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LEIGH SALES: Restaurants are
notorious for being hectic,
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demanding workplaces that ask an
awful lot of the people who run them.
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So far in our trilogy about
restaurateurs, we've met Josh Niland
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and Shaun Christie-David,
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who are going all out
to achieve their dreams.
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This time, we're going
behind the scenes
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with one of Australia's
best-known chefs, Kylie Kwong,
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with one of Australia's
as she reveals some big news.
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as she reveals some big news.
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KYLIE: I've been running restaurants
for 24 years,
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KYLIE: I've been running restaurants
literally behind the stove,
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literally behind the stove,
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but I can feel a shift
occurring inside of me.
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And I'm thinking about where I want
to go in the next phase of my life.
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That means for me, not racing
around like a maniac all day,
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every day, seven days a week,
which is what I used to do.
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In the last 12 years,
Lucky has been my driving force.
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I have accepted that I don't
have him physically,
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but I have found a space
to be with my child,
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but I have found a space
and that is all that matters.
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and that is all that matters.
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Maternal energy for me is about
giving back to community,
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it's about feeding people,
it's about nourishing people.
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It's about sharing the Lucky Kwong
story with everyone.
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Here she is, my favourite.
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Nice to see you.
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Alright, come in, everybody.
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WOMAN: The thing with Kylie is
that she has a wonderful mixture
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WOMAN: The thing with Kylie is
between fierceness and warmth.
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between fierceness and warmth.
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Pleasure. Make yourself at home.
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Let's plate this up.
Try and keep it hot.
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WOMAN: She's a force
to be reckoned with.
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She knows what she wants,
so she sets about,
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She knows what she wants,
you know, doing it the right way.
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you know, doing it the right way.
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you know, doing it the right way.
"Yes, Kylie. Yes, Kylie." (LAUGHS)
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"Yes, Kylie. Yes, Kylie." (LAUGHS)
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Everyone knows I'm bossy boots
and I like directing.
"Yes, Kylie. Yes, Kylie." (LAUGHS)
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Everyone knows I'm bossy boots
and I like directing.
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Everyone knows I'm bossy boots
and I like directing.
Uh, Baba, a little bit more sauce.
A little bit, a little bit.
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Uh, Baba, a little bit more sauce.
A little bit, a little bit.
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Just careful.
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WOMAN: Kylie is very intense.
(LAUGHS)
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She also has a very Aussie
sensibility.
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Like, she'll pour tomato sauce
over quite sophisticated food.
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Oh, she's a bogan. (GUFFAWS)
Like, she'll pour tomato sauce
over quite sophisticated food.
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Oh, she's a bogan. (GUFFAWS)
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Oh, she's a bogan. (GUFFAWS)
Beautiful. Not too sweet.
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Beautiful. Not too sweet.
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WOMAN: No-one cooks like her.
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Did you put the XO in?
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The food she cooks really comes
Did you put the XO in?
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The food she cooks really comes
from her Chinese heritage,
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and yet she uses Australian
ingredients to make it sing a tune
The food she cooks really comes
from her Chinese heritage,
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and yet she uses Australian
ingredients to make it sing a tune
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and yet she uses Australian
ingredients to make it sing a tune
that only she really can play.
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that only she really can play.
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This is the Bushman.
that only she really can play.
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This is the Bushman.
Oh, amazing.
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This is the Bushman.
Her cooking is some of the best
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Her cooking is some of the best
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I have ever, ever eaten
in the world.
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Yeah. We'll do one more, please.
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Yep.
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In her generation, she was unique.
Yep.
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In her generation, she was unique.
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She came through with such a blast.
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She came through with such a blast.
You couldn't ignore Kylie.
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You couldn't ignore Kylie.
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Oh, look at these beautiful
garlic chives.
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Yellow ones. The yellow ones
are actually quite rare.
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Let's get those. I'll put them
in the Hokkien noodles.
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PAULINE: As a child, you would
not believe how shy Kylie was.
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There's too many knobs on that.
Too many knobs, OK.
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Until she was probably
five years old, she hardly spoke.
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Until she was probably
She'd just hide behind me.
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She'd just hide behind me.
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Oh, remember this? Fu Yi?
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Oh, God, I love that.
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Both my husband and myself
were born in Australia.
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I'm getting these, I love these.
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The children grew up
really as Australians,
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The children grew up
but with a strong Asian influence,
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but with a strong Asian influence,
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especially in our eating
but with a strong Asian influence,
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especially in our eating
and some of our customs.
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There's soy sauce chicken.
Oh, right.
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That char siu looks good.
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KYLIE: Food was everything
in our childhood.
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KYLIE: Food was everything
One with a little bit of fat.
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One with a little bit of fat.
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I learnt that food connects people
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and that food makes people happy,
from my mother.
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You know, the reason
why I taught you all to cook
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You know, the reason
was so that you could cook for me.
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was so that you could cook for me.
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So, how about...
Very smart.
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We used to sit around this table
every single night,
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and I was so close to my mum,
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I used to have my left leg
wrapped around hers.
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And, you know, like,
I wasn't a baby then,
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And, you know, like,
I was probably still about 13 or 14.
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I was probably still about 13 or 14.
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How old were you again when
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Gong-Gong started to
How old were you again when
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Gong-Gong started to
teach you cooking?
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PAULINE: Kylie and I
were best friends.
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Spot-on.
Spot-on?
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Her dad was very unpredictable
at times.
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It was just every now and again, it
was like a pressure valve, you know?
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It was just every now and again, it
He had the loudest voice.
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He had the loudest voice.
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These Hokkien noodles
He had the loudest voice.
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These Hokkien noodles
are actually cooked.
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KYLIE: I was very intimidated
by my father.
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Then I'll take them out.
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KYLIE: We would all listen out
for his Holden engine
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coming into the driveway at 4:45,
and we'd all be like...
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.."Wonder what mood Dad's in."
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When he was good, he was great, and
when he was bad, he was really bad.
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I went to an all-girls school.
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My friends naturally became
interested in boys
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and got boyfriends, and that's
when the separation started
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and the confusion and anxiety
started for me,
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and the confusion and anxiety
because I did not feel like that.
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because I did not feel like that.
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You can never have enough shallots.
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KYLIE: I finished my high school
and then I got a job in advertising.
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KYLIE: I finished my high school
I went to my first gay party.
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I went to my first gay party.
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Oh, my God, I'll never forget it.
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I walked into that home
Oh, my God, I'll never forget it.
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I walked into that home
and I just felt this energy
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and I thought, "Oh, my goodness,
I've come home.
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and I thought, "Oh, my goodness,
"I've found my people."
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"I've found my people."
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PAULINE: It was sort of not really
a shock because I had an inkling,
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PAULINE: It was sort of not really
but it was sadness.
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but it was sadness.
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It was sadness, and it
was also selfishness.
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I was going to, you know,
plan your wedding.
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And I thought,
"I won't have that now."
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I'm ashamed to say that
I was probably thinking,
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I'm ashamed to say that
"What are our friends going to say?"
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"What are our friends going to say?"
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KYLIE: She was just saying, you know,
"Please don't say anything to Dad."
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But one night at the dinner table,
he literally just snapped
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But one night at the dinner table,
and kind of got his chopstick,
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and kind of got his chopstick,
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"I don't like what's going on here."
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He asked me point-blank,
and I said, "Dad, yes, I am.
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He asked me point-blank,
"Dad...Dad, I'm gay."
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"Dad...Dad, I'm gay."
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He said, "I disagree with you.
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"I don't like this lifestyle,
and from this moment onwards,
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"I disown you as my daughter
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"and I want you to move out
of the home by the weekend."
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You know, he said that to me.
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I felt ashamed. I felt like...
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In that moment, I felt like
I felt ashamed. I felt like...
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In that moment, I felt like
I had literally
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In that moment, I felt like
broken up the entire family.
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broken up the entire family.
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And then on the Saturday morning,
I had all of my things in boxes
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ready to go, and I awoke to
this sobbing mess beside me,
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ready to go, and I awoke to
and it was my father.
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and it was my father.
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He was...he was this beautiful, soft,
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sensitive, open,
raw, vulnerable being,
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the father that I'd always
wanted, ALWAYS wanted.
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He said, "I can't do it to you.
You are my only daughter.
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"I love you.
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"Darling, I still don't
understand this lifestyle,
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"but it doesn't matter,
I accept who you are."
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I was so relieved. I had...
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It was such a relief
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to see the pair of you hugging
each other and making up,
It was such a relief
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to see the pair of you hugging
each other and making up,
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to see the pair of you hugging
each other and making up,
because I thought I couldn't see
my family torn apart like that.
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because I thought I couldn't see
my family torn apart like that.
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KYLIE: He was conservative,
he was black and white.
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But in that moment,
all of that ego fell away.
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Then he got up from my bed
and then marched down the hallway,
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and off he went to golf.
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I was in advertising for a few years
and I really realised how cutthroat
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and commercial the world
of advertising was,
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and commercial the world
and it just wasn't for me.
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and it just wasn't for me.
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I then took a job catering.
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I absolutely loved it
because it was something
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I absolutely loved it
that just was so familiar to me.
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that just was so familiar to me.
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I had this light bulb moment
and I ran home to Mum and Dad
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and I said, "I know what I want
to do, I want to be a chef.
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"I want to work for the best
person in Australia.
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"I want to learn the highest
standards."
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"I want to learn the highest
Hello?
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Hello?
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I said to you, "I will do
Hello?
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I said to you, "I will do
anything to work here.
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"I'll even clean the bathrooms
or, you know, clean the dishes."
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"I'll even clean the bathrooms
It didn't have to come to that.
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It didn't have to come to that.
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The kind of level of enthusiasm
that you brought
It didn't have to come to that.
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The kind of level of enthusiasm
that you brought
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was the thing that got you the job.
that you brought
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was the thing that got you the job.
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And what was brilliant is you
brought that enthusiasm every day.
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And what was brilliant is you
brought that enthusiasm every day.
I could see that you were
going to be a leader.
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I could see that you were
going to be a leader.
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Kylie's been with me for years
now, working at Rockpool.
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KYLIE: Neil taught me how to
run a commercial kitchen.
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The black bean is really nice
and simple to put together.
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He opened my eyes to the beautiful
world of good-quality salt,
The black bean is really nice
and simple to put together.
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He opened my eyes to the beautiful
world of good-quality salt,
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He opened my eyes to the beautiful
good-quality olive oil.
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good-quality olive oil.
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good-quality olive oil.
What does a fresh, ripe
tomato look and taste like?
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What does a fresh, ripe
tomato look and taste like?
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Growing up, we had Chinese food
every night,
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so my whole mind just blew open,
and it was very, very exciting.
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Kwongie. Remember you used
to call me Kwongie?
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Kwongie. Remember you used
I used to call you Kwongie a lot.
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I used to call you Kwongie a lot.
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"Kwongie, do you know
I used to call you Kwongie a lot.
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"Kwongie, do you know
how lucky you are
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"Kwongie, do you know
"to be born into Chinese heritage?"
229
00:09:28,100 --> 00:09:30,500
"to be born into Chinese heritage?"
230
00:09:30,500 --> 00:09:34,100
And you said to me that's one of your
favourite cuisines in the world.
231
00:09:34,100 --> 00:09:36,820
And that really had
a profound impact on me.
232
00:09:36,820 --> 00:09:37,060
And that really had
It gave me confidence.
233
00:09:37,060 --> 00:09:39,300
It gave me confidence.
234
00:09:39,300 --> 00:09:43,060
Two years in the kitchen
and then head chef at Rockpool.
235
00:09:43,060 --> 00:09:45,700
Brilliant career.
The start of a brilliant career.
236
00:09:48,260 --> 00:09:50,660
KYLIE: I worked with Neil
for six years,
237
00:09:50,660 --> 00:09:50,900
KYLIE: I worked with Neil
and then I looked up Bill Granger.
238
00:09:50,900 --> 00:09:53,340
and then I looked up Bill Granger.
239
00:09:53,340 --> 00:09:55,580
I ended up becoming Bill's
head chef,
240
00:09:55,580 --> 00:09:57,340
and it was completely wonderful.
241
00:09:58,620 --> 00:10:01,380
Bill just lit up every room
that he was in,
242
00:10:01,380 --> 00:10:04,820
and he was a very, very special
human being.
243
00:10:04,820 --> 00:10:07,980
So, that led to the opening
of Billy Kwong.
244
00:10:10,660 --> 00:10:14,740
PAULINE: I'd go to the restaurant,
and I was Kylie's critique.
245
00:10:14,740 --> 00:10:20,340
I would say to her, "Kylie, I think
that salt's a bit heavy-handed."
246
00:10:21,580 --> 00:10:25,020
I thought, well, if a mother
can't tell her, then nobody can.
247
00:10:25,020 --> 00:10:26,340
And who taught her
how to cook anyway?
248
00:10:26,340 --> 00:10:26,620
"Alright, Mum, I'll tell...
I'll tell the chef," she'd say.
And who taught her
how to cook anyway?
249
00:10:26,620 --> 00:10:29,860
"Alright, Mum, I'll tell...
I'll tell the chef," she'd say.
250
00:10:33,700 --> 00:10:35,980
Hey, you're going to table three.
251
00:10:35,980 --> 00:10:38,620
KYLIE: After a year,
I bought Bill out.
252
00:10:38,620 --> 00:10:41,860
He was just about to launch
his first book,
253
00:10:41,860 --> 00:10:45,020
and he went on that
whole incredible journey.
254
00:10:45,020 --> 00:10:49,100
And what I wanted to do was just
go deeper into Billy Kwong.
255
00:10:51,780 --> 00:10:54,460
Table five - scallops, please.
256
00:10:54,460 --> 00:10:59,380
MAGGIE: The Australian food scene
was dominated by male chefs.
257
00:10:59,380 --> 00:11:00,580
Don't call me Chef, I hate that!
258
00:11:00,580 --> 00:11:03,180
My name's Kylie. My name's Kylie.
259
00:11:03,180 --> 00:11:03,420
When she started doing those
wonderful television shows
My name's Kylie. My name's Kylie.
260
00:11:03,420 --> 00:11:07,460
When she started doing those
wonderful television shows
261
00:11:07,460 --> 00:11:09,220
and the cookbooks
that went with them,
262
00:11:09,220 --> 00:11:09,460
and the cookbooks
that went with them,
that just shot her to fame.
263
00:11:09,460 --> 00:11:12,460
that just shot her to fame.
264
00:11:12,460 --> 00:11:14,380
Can you hear that?
It's so delicious.
265
00:11:15,940 --> 00:11:18,180
MAN: We're talking about
Kylie Kwong,
266
00:11:18,180 --> 00:11:21,380
simultaneously a traditionalist,
food innovator,
267
00:11:21,380 --> 00:11:21,620
simultaneously a traditionalist,
celebrity chef and definitely
268
00:11:21,620 --> 00:11:23,460
celebrity chef and definitely
269
00:11:23,460 --> 00:11:26,020
part of this country's
new culinary breed.
270
00:11:26,020 --> 00:11:28,620
In my wok I've got Sichuan
peppercorns and sea salt.
271
00:11:28,620 --> 00:11:28,860
In my wok I've got Sichuan
You should smell it. It's incredible.
272
00:11:28,860 --> 00:11:30,380
You should smell it. It's incredible.
273
00:11:30,380 --> 00:11:34,260
PAULINE: Watching Kylie become
a celebrity was almost surreal.
274
00:11:34,260 --> 00:11:36,020
This is a live mud crab.
275
00:11:36,020 --> 00:11:37,620
I'm a little bit...
276
00:11:37,620 --> 00:11:38,980
I'd never achieved those heights.
277
00:11:38,980 --> 00:11:39,220
I don't think anybody
I'd never achieved those heights.
278
00:11:39,220 --> 00:11:40,900
I don't think anybody
in our family had.
279
00:11:40,900 --> 00:11:41,140
I don't think anybody
Listen to this.
280
00:11:41,140 --> 00:11:42,100
Listen to this.
281
00:11:42,100 --> 00:11:44,100
Isn't that the most beautiful
sound you've ever heard?
282
00:11:44,100 --> 00:11:46,660
KYLIE: There were opportunities
coming in the door
283
00:11:46,660 --> 00:11:50,300
left, right and centre,
and I wanted to do it all.
284
00:11:50,300 --> 00:11:51,820
And we did it all. (LAUGHS)
285
00:11:53,220 --> 00:11:56,380
GEORGE: What's it like when your
restaurant becomes trendy?
286
00:11:56,380 --> 00:11:58,380
KYLIE: When you get egotistical
about anything,
287
00:11:58,380 --> 00:12:01,380
that's when you lose
the magic in your art.
288
00:12:01,380 --> 00:12:03,620
It doesn't have that special touch
because you can't see it anymore.
289
00:12:03,620 --> 00:12:05,940
Do you see it as art?
Well, it is. Cooking's art.
290
00:12:05,940 --> 00:12:06,180
Do you see it as art?
It's very creative.
291
00:12:06,180 --> 00:12:06,940
It's very creative.
292
00:12:06,940 --> 00:12:09,740
Snapper with ginger and shallot.
293
00:12:09,740 --> 00:12:12,140
PAULINE: Kylie's father
was so proud of her,
294
00:12:12,140 --> 00:12:14,740
and we'd go for dinner
at Billy Kwong's.
295
00:12:14,740 --> 00:12:14,980
and we'd go for dinner
And he'd sit there and he'd...
296
00:12:14,980 --> 00:12:16,740
And he'd sit there and he'd...
297
00:12:16,740 --> 00:12:20,220
People next to him, he'd say,
"Are you liking the food?
298
00:12:20,220 --> 00:12:21,980
"You like it here?
That's my daughter."
299
00:12:23,980 --> 00:12:28,660
When we found that Kylie's father
had terminal cancer,
300
00:12:28,660 --> 00:12:31,660
it was a very defining time
for Kylie.
301
00:12:33,260 --> 00:12:35,620
We were all there holding him
when he took his last breath.
302
00:12:38,700 --> 00:12:42,220
KYLIE: I always felt,
and I feel to this day,
303
00:12:42,220 --> 00:12:45,740
content about Dad
and my relationship.
304
00:12:46,820 --> 00:12:48,660
We made our peace.
305
00:12:52,460 --> 00:12:56,060
I had been working so hard
for all of those years,
306
00:12:56,060 --> 00:12:58,460
and, you know, the double shifts
and the late nights
307
00:12:58,460 --> 00:12:59,620
that come with being a chef.
308
00:13:00,980 --> 00:13:05,460
I started to feel
really, really down.
309
00:13:05,460 --> 00:13:07,980
It was a medical episode
of depression.
310
00:13:10,620 --> 00:13:12,940
WOMAN: I've known Kylie
for 20 years.
311
00:13:12,940 --> 00:13:18,340
She came to my office for therapy
because she was very burnt out.
312
00:13:19,380 --> 00:13:25,060
Kylie knew that I was a Buddhist
teacher as well, and so it evolved
313
00:13:25,060 --> 00:13:25,300
Kylie knew that I was a Buddhist
into Kylie taking on board
314
00:13:25,300 --> 00:13:27,820
into Kylie taking on board
315
00:13:27,820 --> 00:13:28,060
into Kylie taking on board
practices of mindfulness
and meditation practices.
316
00:13:28,060 --> 00:13:31,340
practices of mindfulness
and meditation practices.
317
00:13:34,540 --> 00:13:36,940
KYLIE: The word Buddha
means "the awakened one".
318
00:13:36,940 --> 00:13:41,220
So Buddhism for me is about being
awake, being in the present moment.
319
00:13:41,220 --> 00:13:43,380
Because when we're in
the present moment,
320
00:13:43,380 --> 00:13:43,620
Because when we're in
that is when we're truly happy.
321
00:13:43,620 --> 00:13:45,420
that is when we're truly happy.
322
00:13:51,220 --> 00:13:55,260
NELL: The first time I met Kylie was
at an exhibition opening in Sydney.
323
00:13:57,060 --> 00:13:59,300
I just could not stop
thinking about her,
324
00:13:59,300 --> 00:14:00,460
and I didn't even
know her that well.
325
00:14:01,740 --> 00:14:04,940
KYLIE: I'm like, "Yeah, why don't
you come to my restaurant?"
326
00:14:04,940 --> 00:14:07,180
She came in to the door
and she said,
327
00:14:07,180 --> 00:14:07,460
"I just want you to know,
I haven't read any of your books
She came in to the door
and she said,
328
00:14:07,460 --> 00:14:10,140
"I just want you to know,
I haven't read any of your books
329
00:14:10,140 --> 00:14:11,580
"and I haven't seen
any of your TV shows."
330
00:14:11,580 --> 00:14:11,860
"and I haven't seen
any of your TV shows."
And I'm like, "Oh, my God,
I love it."
331
00:14:11,860 --> 00:14:13,180
And I'm like, "Oh, my God,
I love it."
332
00:14:13,180 --> 00:14:16,460
I said, "I love that," because,
I mean, that was so refreshing.
333
00:14:16,460 --> 00:14:18,780
And, um, she said,
"I've never seen your art."
334
00:14:18,780 --> 00:14:21,220
And then we were like, "Oh, great,
we can really just be friends
335
00:14:21,220 --> 00:14:21,460
And then we were like, "Oh, great,
"from a really fresh place."
336
00:14:21,460 --> 00:14:23,940
"from a really fresh place."
337
00:14:26,300 --> 00:14:31,620
A week later, I invited her
over to my apartment for dinner.
338
00:14:32,740 --> 00:14:36,700
And then I think the next week
she moved in and has never left.
339
00:14:39,940 --> 00:14:43,380
Nell and I got together in 2006,
and for the first five years
340
00:14:43,380 --> 00:14:45,780
of our relationship, when
we would walk down the street,
341
00:14:45,780 --> 00:14:46,020
of our relationship, when
I still wouldn't hold her hand.
342
00:14:46,020 --> 00:14:47,900
I still wouldn't hold her hand.
343
00:14:49,140 --> 00:14:52,020
I had so many irrational fears.
344
00:14:52,980 --> 00:14:57,140
If they find out I'm gay, they won't
come to my restaurant anymore.
345
00:14:57,140 --> 00:15:00,500
All of these really harsh
voices in my mind,
346
00:15:00,500 --> 00:15:00,740
All of these really harsh
judging, judging, judging.
347
00:15:00,740 --> 00:15:02,180
judging, judging, judging.
348
00:15:04,340 --> 00:15:07,460
I came out to my family
and friends when I was 19,
349
00:15:07,460 --> 00:15:12,980
but it wasn't until about
23 years later
350
00:15:12,980 --> 00:15:16,060
that I actually came out publicly.
351
00:15:16,060 --> 00:15:20,740
And I can thank Nell for that
because she really encouraged me.
352
00:15:22,220 --> 00:15:24,660
NELL: The relief she felt
was enormous,
353
00:15:24,660 --> 00:15:29,380
and then she realised how powerful
her speaking as a woman,
354
00:15:29,380 --> 00:15:32,580
as an Australian-born
Chinese woman was.
355
00:15:32,580 --> 00:15:36,540
And, yeah, then she really
embraced that role.
356
00:15:37,900 --> 00:15:39,620
It's a beautiful garden.
357
00:15:39,620 --> 00:15:41,660
You smell everything?
Clarence has done such a great job.
358
00:15:41,660 --> 00:15:43,900
Yeah, look at the flowers.
Yeah.
359
00:15:43,900 --> 00:15:46,220
I reached a point where
I really felt very excited
360
00:15:46,220 --> 00:15:49,660
about going deeper
into my cooking practice.
361
00:15:49,660 --> 00:15:54,380
I wanted to explore and discover
new ways of being and thinking,
362
00:15:54,380 --> 00:15:54,620
I wanted to explore and discover
and really carve out my own style.
363
00:15:54,620 --> 00:15:57,500
and really carve out my own style.
364
00:15:57,500 --> 00:16:00,340
I make mint sauce,
and I put it on pork.
365
00:16:00,340 --> 00:16:02,580
Oh, beautiful.
Does Andrew love that?
366
00:16:02,580 --> 00:16:04,860
MAGGIE: Kylie has been
a trailblazer,
367
00:16:04,860 --> 00:16:05,100
MAGGIE: Kylie has been
and when she went on the path
368
00:16:05,100 --> 00:16:06,980
and when she went on the path
369
00:16:06,980 --> 00:16:10,980
of wanting to know so much more
about Indigenous ingredients,
370
00:16:10,980 --> 00:16:11,220
of wanting to know so much more
she became so excited.
371
00:16:11,220 --> 00:16:13,460
she became so excited.
372
00:16:13,460 --> 00:16:15,100
Leave the stalk there.
373
00:16:15,100 --> 00:16:18,820
I wanted to learn from
the traditional owners of the land.
374
00:16:18,820 --> 00:16:19,060
I wanted to learn from
I wanted to learn from the best.
375
00:16:19,060 --> 00:16:21,140
I wanted to learn from the best.
376
00:16:21,140 --> 00:16:22,500
Give it a thorough wash
377
00:16:22,500 --> 00:16:25,140
and cut it into strips
and put it in your salad.
378
00:16:25,140 --> 00:16:26,740
Beautiful.
But it's very...
379
00:16:26,740 --> 00:16:28,580
Auntie Beryl is a proud
Gamilaraay woman.
380
00:16:28,580 --> 00:16:33,260
She is a very highly respected
Redfern elder
381
00:16:33,260 --> 00:16:36,500
and she runs her own catering company
at the age of 81.
382
00:16:36,500 --> 00:16:38,660
And what is it?
Which ones are the ripe ones?
383
00:16:38,660 --> 00:16:40,740
The dark ones.
Right.
384
00:16:40,740 --> 00:16:45,100
NIGELLA: She wants to absorb
a culture and involve the community.
385
00:16:45,100 --> 00:16:50,020
And all too often it can be
an exploitative relationship,
386
00:16:50,020 --> 00:16:50,260
and it certainly isn't with Kylie.
And all too often it can be
an exploitative relationship,
387
00:16:50,260 --> 00:16:51,620
and it certainly isn't with Kylie.
388
00:16:51,620 --> 00:16:55,540
And I think that that's
important to state.
389
00:16:55,540 --> 00:16:55,820
And I think that that's
important to state.
We've known each other now for,
I think, 14 years,
390
00:16:55,820 --> 00:16:59,340
We've known each other now for,
I think, 14 years,
391
00:16:59,340 --> 00:17:03,260
and you've been through a lot of
things with me in my life.
392
00:17:03,260 --> 00:17:03,500
and you've been through a lot of
Key moments.
393
00:17:03,500 --> 00:17:04,580
Key moments.
394
00:17:04,580 --> 00:17:04,820
This is the extended part
of my family and her family,
Key moments.
395
00:17:04,820 --> 00:17:08,340
This is the extended part
of my family and her family,
396
00:17:08,340 --> 00:17:11,940
and we'll remain friends
for the rest of our days
397
00:17:11,940 --> 00:17:12,180
and we'll remain friends
for the rest of our days
because we are foodies.
398
00:17:12,180 --> 00:17:13,620
because we are foodies.
399
00:17:18,060 --> 00:17:19,340
Hello.
400
00:17:19,340 --> 00:17:21,500
I come from a very big family,
401
00:17:21,500 --> 00:17:21,740
and so I always saw myself
I come from a very big family,
402
00:17:21,740 --> 00:17:23,980
and so I always saw myself
as a mother
403
00:17:23,980 --> 00:17:25,300
and I always wanted to have children.
404
00:17:25,300 --> 00:17:27,700
You?
Very. Always.
405
00:17:27,700 --> 00:17:30,100
When we fell pregnant,
we were overjoyed.
406
00:17:30,100 --> 00:17:30,340
When we fell pregnant,
It just... It felt very natural.
407
00:17:30,340 --> 00:17:32,700
It just... It felt very natural.
408
00:17:32,700 --> 00:17:35,100
Kylie's very, very family oriented.
409
00:17:35,100 --> 00:17:37,020
Pork dumplings, coleslaw,
fried rice.
410
00:17:37,020 --> 00:17:37,260
Pork dumplings, coleslaw,
All your favourites.
411
00:17:37,260 --> 00:17:38,660
All your favourites.
412
00:17:38,660 --> 00:17:38,900
PAULINE: So Nell would be
All your favourites.
413
00:17:38,900 --> 00:17:40,540
PAULINE: So Nell would be
the mother.
414
00:17:40,540 --> 00:17:43,660
And of course,
Kylie would be the spoiler.
415
00:17:45,820 --> 00:17:49,020
It was the happiest time
of our lives.
416
00:17:49,020 --> 00:17:49,260
It was the happiest time
We couldn't believe it.
417
00:17:49,260 --> 00:17:50,700
We couldn't believe it.
418
00:17:51,700 --> 00:17:57,220
Nell was just absolutely beaming
and so happy and so well.
419
00:17:57,220 --> 00:17:57,460
Nell was just absolutely beaming
I've made this especially for you.
420
00:17:57,460 --> 00:17:59,140
I've made this especially for you.
421
00:17:59,140 --> 00:18:00,580
Sweet.
422
00:18:00,580 --> 00:18:00,820
I of course loved it because, you
know, cooking is my love language.
Sweet.
423
00:18:00,820 --> 00:18:03,780
I of course loved it because, you
know, cooking is my love language.
424
00:18:03,780 --> 00:18:05,660
And I just want to feed you,
feed you, feed you.
425
00:18:05,660 --> 00:18:05,900
And I just want to feed you,
feed you, feed you.
So you can imagine my delight
426
00:18:05,900 --> 00:18:08,860
So you can imagine my delight
427
00:18:08,860 --> 00:18:12,500
thinking about what to feed
my two beloveds every single day.
428
00:18:16,900 --> 00:18:20,420
I can't remember exactly
when we decided to call him Lucky,
429
00:18:20,420 --> 00:18:23,460
but it kind of just came
to us organically.
430
00:18:23,460 --> 00:18:27,740
I think, you know, that sounds like
the right name for our child.
431
00:18:32,660 --> 00:18:35,500
In the later stages of her pregnancy,
432
00:18:35,500 --> 00:18:38,340
we sat down to eat dinner,
433
00:18:38,340 --> 00:18:41,580
and then within two minutes,
she got up,
434
00:18:41,580 --> 00:18:44,860
and all of a sudden, she's like,
"Oh my goodness, what's happening?"
435
00:18:44,860 --> 00:18:45,100
and all of a sudden, she's like,
Her waters had broken.
436
00:18:45,100 --> 00:18:46,500
Her waters had broken.
437
00:18:47,620 --> 00:18:52,260
And they shouldn't have.
It was far too early for that.
438
00:18:52,260 --> 00:18:52,500
And they shouldn't have.
It was far too early.
439
00:18:52,500 --> 00:18:53,660
It was far too early.
440
00:18:55,940 --> 00:18:59,580
We got to Randwick Women's Hospital,
441
00:18:59,580 --> 00:19:04,540
and within ten minutes
of the obstetrician examining Nell...
442
00:19:05,620 --> 00:19:08,220
..she looked up at the pair of us.
443
00:19:08,220 --> 00:19:10,700
And I'll never forget
the look in her eye.
444
00:19:11,860 --> 00:19:16,220
And she said, "I'm really sorry,
Nell, but your waters have broken.
445
00:19:16,220 --> 00:19:20,900
"And what will happen now is you will
go into spontaneous labour.
446
00:19:21,900 --> 00:19:23,380
"And the baby won't survive."
447
00:19:26,260 --> 00:19:27,620
It was a nightmare.
448
00:19:28,980 --> 00:19:31,780
And it was just so deeply traumatic.
449
00:19:34,780 --> 00:19:38,460
Well, the first person I call
is Subhana.
450
00:19:38,460 --> 00:19:41,620
She had been through the whole
pregnancy journey with us.
451
00:19:41,620 --> 00:19:41,860
She had been through the whole
She also used to be a midwife.
452
00:19:41,860 --> 00:19:44,500
She also used to be a midwife.
453
00:19:44,500 --> 00:19:47,060
But I know the most, apart from just
454
00:19:47,060 --> 00:19:49,700
you being there for us
on every level
455
00:19:49,700 --> 00:19:52,340
is when you came into the hospital,
and...
456
00:19:53,460 --> 00:19:55,900
..facilitated a space where
457
00:19:55,900 --> 00:19:59,580
we could say everything we wanted
to say to Lucky
458
00:19:59,580 --> 00:19:59,820
we could say everything we wanted
while he was in my tummy still.
459
00:19:59,820 --> 00:20:02,140
while he was in my tummy still.
460
00:20:02,140 --> 00:20:04,060
SUBHANA: Yes, I remember...
461
00:20:04,060 --> 00:20:05,780
..I remember your beautiful belly
462
00:20:05,780 --> 00:20:08,740
and, you know, putting our hands
on your belly
463
00:20:08,740 --> 00:20:13,380
and just radiating that
kindness and compassion.
464
00:20:14,340 --> 00:20:17,980
I said how proud I was of him,
465
00:20:17,980 --> 00:20:24,540
and I said to him that I was
so honoured to be his mother.
466
00:20:24,540 --> 00:20:27,380
And I remember saying,
you know, like,
467
00:20:27,380 --> 00:20:30,660
even though I am saying goodbye
to you in this lifetime,
468
00:20:30,660 --> 00:20:33,260
I know that you will always be
with us.
469
00:20:34,380 --> 00:20:37,300
Kylie and I had been
to hell and back
470
00:20:37,300 --> 00:20:40,420
through my waters breaking
and being in hospital
471
00:20:40,420 --> 00:20:43,460
and a very prolonged
and painful labour.
472
00:20:43,460 --> 00:20:43,700
and a very prolonged
And... But the moment he came out...
473
00:20:43,700 --> 00:20:46,100
And... But the moment he came out...
474
00:20:46,100 --> 00:20:46,340
And we didn't even know he was
And... But the moment he came out...
475
00:20:46,340 --> 00:20:49,460
And we didn't even know he was
a boy, but I knew he was a boy.
476
00:20:49,460 --> 00:20:49,700
And we didn't even know he was
..this moment, wonderful moment.
477
00:20:49,700 --> 00:20:52,380
..this moment, wonderful moment.
478
00:20:52,380 --> 00:20:55,500
I think that's...my proudest
moment in my life.
479
00:20:57,660 --> 00:20:59,660
Nell said to me,
and I'll never forget it...
480
00:20:59,660 --> 00:21:03,500
She said, "We must never lose
the love that made Lucky."
481
00:21:03,500 --> 00:21:06,540
And I was just in awe
and remained to be in awe
482
00:21:06,540 --> 00:21:06,780
And I was just in awe
at your incredible strength
483
00:21:06,780 --> 00:21:08,660
at your incredible strength
484
00:21:08,660 --> 00:21:08,900
that you had the strength to say...
at your incredible strength
485
00:21:08,900 --> 00:21:12,500
that you had the strength to say...
and the clarity to say that
486
00:21:12,500 --> 00:21:12,740
that you had the strength to say...
during the darkest hour.
487
00:21:12,740 --> 00:21:15,700
during the darkest hour.
488
00:21:17,900 --> 00:21:21,620
PAULINE: It was devastating to watch
Kylie and Nell go through that pain.
489
00:21:22,940 --> 00:21:27,860
I think that that's when
the Buddhism played a very big part
490
00:21:27,860 --> 00:21:29,740
in helping both of them.
491
00:21:31,740 --> 00:21:36,740
I think there was a hope that maybe
they could have another child.
492
00:21:38,020 --> 00:21:43,180
We did try eventually,
but that actually didn't work out.
493
00:21:43,180 --> 00:21:44,620
So we just let that go.
494
00:21:48,340 --> 00:21:50,180
Grief is an overwhelming energy,
495
00:21:50,180 --> 00:21:52,420
and the most important thing
we have to do
496
00:21:52,420 --> 00:21:52,660
and the most important thing
is give it a channel of expression.
497
00:21:52,660 --> 00:21:56,380
is give it a channel of expression.
498
00:21:57,780 --> 00:22:00,700
What did I do? I opened up
a big restaurant in Potts Point.
499
00:22:00,700 --> 00:22:00,940
What did I do? I opened up
Big energy, big project.
500
00:22:00,940 --> 00:22:03,460
Big energy, big project.
501
00:22:03,460 --> 00:22:05,260
Hi, I'm Kylie Kwong.
502
00:22:05,260 --> 00:22:08,260
Welcome to my new Billy Kwong
restaurant in Potts Point.
503
00:22:08,260 --> 00:22:09,540
Come inside and have a look.
504
00:22:10,940 --> 00:22:13,700
SUBHANA: It was like
her replacement baby.
505
00:22:14,660 --> 00:22:19,220
And it was slightly manic.
506
00:22:21,540 --> 00:22:25,620
She definitely channelled
all her grief and all her love
507
00:22:25,620 --> 00:22:25,860
She definitely channelled
into her workplace,
508
00:22:25,860 --> 00:22:28,380
into her workplace,
509
00:22:28,380 --> 00:22:28,620
into her workplace,
and made it a beautiful space
for people to come.
510
00:22:28,620 --> 00:22:31,020
and made it a beautiful space
for people to come.
511
00:22:34,260 --> 00:22:37,540
And then I threw myself
into my art practice.
512
00:22:40,300 --> 00:22:44,220
I made a painting from the text
from Lucky's autopsy
513
00:22:44,220 --> 00:22:44,460
I made a painting from the text
transcribed into the painting.
514
00:22:44,460 --> 00:22:46,340
transcribed into the painting.
515
00:22:50,740 --> 00:22:55,620
It was a way of me having intimacy
with his body,
516
00:22:55,620 --> 00:22:55,860
It was a way of me having intimacy
because that's all I really had.
517
00:22:55,860 --> 00:22:57,100
because that's all I really had.
518
00:22:59,860 --> 00:23:03,180
It's, you know,
a lifetime of letting go,
519
00:23:03,180 --> 00:23:06,420
and letting go of the artworks
is a really good practice.
520
00:23:09,740 --> 00:23:14,020
Some people break apart
following a loss of a child,
521
00:23:14,020 --> 00:23:19,100
but Kylie and Nell didn't do that.
522
00:23:20,580 --> 00:23:25,700
It was my 50th year,
and I was determined to
523
00:23:25,700 --> 00:23:27,300
get married to Nell
before I turned 50.
524
00:23:27,300 --> 00:23:29,060
I thought, "Come on,
just get it together."
525
00:23:31,220 --> 00:23:35,580
It was just something that we didn't
need to do, but we wanted to do,
526
00:23:35,580 --> 00:23:39,420
and we just had a very small
ceremony with both of our parents.
527
00:23:39,420 --> 00:23:39,660
and we just had a very small
And Subhana was the celebrant.
528
00:23:39,660 --> 00:23:41,020
And Subhana was the celebrant.
529
00:23:42,500 --> 00:23:44,740
PAULINE: Kylie and Nell getting
married was lovely.
530
00:23:44,740 --> 00:23:47,180
I think it was lovely for me too,
531
00:23:47,180 --> 00:23:47,420
because I got to get the wedding,
my daughter's wedding,
I think it was lovely for me too,
532
00:23:47,420 --> 00:23:49,820
because I got to get the wedding,
my daughter's wedding,
533
00:23:49,820 --> 00:23:50,060
because I got to get the wedding,
that, you know, I always wanted.
534
00:23:50,060 --> 00:23:51,300
that, you know, I always wanted.
535
00:23:52,340 --> 00:23:56,100
It was... It was a pity that
her father never saw it.
536
00:23:56,100 --> 00:23:57,140
He would have loved Nell,
537
00:23:57,140 --> 00:24:00,140
and he would have loved to have
known that Kylie had a partner
538
00:24:00,140 --> 00:24:00,380
and he would have loved to have
that she cared so much about.
539
00:24:00,380 --> 00:24:02,020
that she cared so much about.
540
00:24:04,220 --> 00:24:07,820
(HUBBUB)
541
00:24:09,220 --> 00:24:12,980
NIGELLA: By the time I got to eat
at Billy Kwong,
542
00:24:12,980 --> 00:24:13,220
NIGELLA: By the time I got to eat
it was a really huge restaurant.
543
00:24:13,220 --> 00:24:15,460
it was a really huge restaurant.
544
00:24:16,700 --> 00:24:18,940
For Kylie, everything has to
come from her,
545
00:24:18,940 --> 00:24:22,220
which is something I feel as well -
I understand that -
546
00:24:22,220 --> 00:24:23,500
but it's exhausting.
547
00:24:25,780 --> 00:24:28,460
There came a point
where Kylie realised
548
00:24:28,460 --> 00:24:31,340
that having the big restaurant meant
she was missing out on so much,
549
00:24:31,340 --> 00:24:31,580
that having the big restaurant meant
particularly time with her mother,
550
00:24:31,580 --> 00:24:33,540
particularly time with her mother,
551
00:24:33,540 --> 00:24:34,980
and less time with me.
552
00:24:34,980 --> 00:24:37,620
We only really had
public holidays off.
553
00:24:38,740 --> 00:24:41,580
After the Lucky
tragedy, I promised myself
554
00:24:41,580 --> 00:24:45,380
that I would never be going
that fast again in life
555
00:24:45,380 --> 00:24:46,460
that I miss so many moments
556
00:24:46,460 --> 00:24:49,540
because I was too busy
working, working, working.
557
00:24:49,540 --> 00:24:51,460
I really thought to myself,
"Do you know what?
558
00:24:51,460 --> 00:24:51,700
I really thought to myself,
"You've got to change something.
559
00:24:51,700 --> 00:24:53,020
"You've got to change something.
560
00:24:53,020 --> 00:24:55,260
"This is... This is unsustainable."
561
00:24:56,500 --> 00:25:00,260
I close down Billy Kwong
after an epic 19 years,
562
00:25:00,260 --> 00:25:00,500
I close down Billy Kwong
and our last day of service
563
00:25:00,500 --> 00:25:02,260
and our last day of service
564
00:25:02,260 --> 00:25:03,740
was in June 2019.
565
00:25:05,420 --> 00:25:11,660
I wanted to go deeper into the notion
of what nourishment truly means,
566
00:25:11,660 --> 00:25:14,260
and that's what this place
is all about.
567
00:25:15,420 --> 00:25:19,220
A much smaller eatery to have
a much more sustainable lifestyle
568
00:25:19,220 --> 00:25:19,460
A much smaller eatery to have
Monday to Friday daytimes.
569
00:25:19,460 --> 00:25:21,340
Monday to Friday daytimes.
570
00:25:22,580 --> 00:25:26,900
MAGGIE: It was all about contracting
to give her life back
571
00:25:26,900 --> 00:25:27,140
MAGGIE: It was all about contracting
so she could continue to nurture.
572
00:25:27,140 --> 00:25:29,580
so she could continue to nurture.
573
00:25:30,580 --> 00:25:34,540
Because you can't nurture
when you're so exhausted.
574
00:25:34,540 --> 00:25:34,780
Because you can't nurture
William is here...
575
00:25:34,780 --> 00:25:36,700
William is here...
576
00:25:36,700 --> 00:25:36,940
I was thinking of a name
William is here...
577
00:25:36,940 --> 00:25:40,100
I was thinking of a name
for this new place.
578
00:25:40,100 --> 00:25:43,740
Then one day I suddenly thought,
"Oh, what about Lucky Kwong?"
579
00:25:43,740 --> 00:25:48,580
Then I discussed it with Nell,
and much to my delight,
580
00:25:48,580 --> 00:25:53,140
she said, "I'm ready to put his name
out in the world like this."
581
00:25:55,420 --> 00:25:59,820
And it's such a positive affirmation
of A, that he existed,
582
00:25:59,820 --> 00:26:02,780
and B, just the word Lucky
is positive and uplifting.
583
00:26:03,940 --> 00:26:08,620
Many of you may know my wife, Nell.
She's a contemporary artist.
584
00:26:08,620 --> 00:26:12,060
If you look above, you'll see
this beautiful installation.
585
00:26:12,060 --> 00:26:14,580
And it's called
Ghost Song For Lucky Kwong.
586
00:26:16,220 --> 00:26:18,820
If people can access our story,
587
00:26:18,820 --> 00:26:22,300
I hope it gives them
more spaciousness
588
00:26:22,300 --> 00:26:25,260
to say the name of their baby
that they've lost
589
00:26:25,260 --> 00:26:30,340
and...and bring that energy
into their life in any way they can.
590
00:26:33,180 --> 00:26:37,860
NIGELLA: The loss has really given
way to this sense of nurturing.
591
00:26:37,860 --> 00:26:38,100
NIGELLA: The loss has really given
Enjoying the food?
592
00:26:38,100 --> 00:26:39,340
Enjoying the food?
593
00:26:39,340 --> 00:26:40,980
But I think it's more than that.
594
00:26:40,980 --> 00:26:46,700
I think that it fires her up
with a sense of what's important.
595
00:26:46,700 --> 00:26:46,940
I think that it fires her up
All good, Auntie Margaret?
596
00:26:46,940 --> 00:26:49,020
All good, Auntie Margaret?
597
00:26:49,020 --> 00:26:50,340
He's like my spirit guide.
598
00:26:50,340 --> 00:26:52,820
He is saying to me all the time,
Lucky's saying,
599
00:26:52,820 --> 00:26:54,500
"Mum, we have to be
a force for good."
600
00:26:54,500 --> 00:26:54,740
"Mum, we have to be
And I'm like, OK, let's do it.
601
00:26:54,740 --> 00:26:56,380
And I'm like, OK, let's do it.
602
00:26:57,340 --> 00:26:58,620
How are you?
WOMAN: Good. How are you?
603
00:26:58,620 --> 00:26:58,860
How are you?
Yeah, good, good, good.
604
00:26:58,860 --> 00:26:59,860
Yeah, good, good, good.
605
00:26:59,860 --> 00:27:00,860
OK...
606
00:27:00,860 --> 00:27:01,100
For the last several years, I've been
OK...
607
00:27:01,100 --> 00:27:04,540
For the last several years, I've been
doing lots of community work,
608
00:27:04,540 --> 00:27:07,700
volunteering, packing food hampers
for people in need.
609
00:27:07,700 --> 00:27:10,060
Just keep moving along.
Yep. Just pack.
610
00:27:10,060 --> 00:27:12,020
Addi Road is a local community
organisation
611
00:27:12,020 --> 00:27:12,260
Addi Road is a local community
that focuses on food security.
612
00:27:12,260 --> 00:27:14,500
that focuses on food security.
613
00:27:14,500 --> 00:27:16,180
Keep going. Let's keep going.
614
00:27:16,180 --> 00:27:17,540
Good. Yep.
615
00:27:17,540 --> 00:27:17,780
I think Kylie could
absolutely coordinate
Good. Yep.
616
00:27:17,780 --> 00:27:21,180
I think Kylie could
absolutely coordinate
617
00:27:21,180 --> 00:27:23,780
any disaster anywhere in the world.
618
00:27:23,780 --> 00:27:24,020
any disaster anywhere in the world.
Just one cereal box.
Oh, one cereal box.
619
00:27:24,020 --> 00:27:25,660
Just one cereal box.
Oh, one cereal box.
620
00:27:25,660 --> 00:27:25,900
Just one cereal box.
Yep.
621
00:27:25,900 --> 00:27:26,860
Yep.
622
00:27:26,860 --> 00:27:31,380
Kylie said we've got to put
culturally specific boxes together
623
00:27:31,380 --> 00:27:35,060
and really target
the different communities.
624
00:27:35,060 --> 00:27:36,540
And people were crying
625
00:27:36,540 --> 00:27:39,940
when they looked at the food
that they recognised
626
00:27:39,940 --> 00:27:40,180
when they looked at the food
because they felt visible.
627
00:27:40,180 --> 00:27:43,060
because they felt visible.
628
00:27:44,780 --> 00:27:48,260
PAULINE: Community work has
definitely helped to heal her.
629
00:27:48,260 --> 00:27:49,580
It gives her comfort, I think,
630
00:27:49,580 --> 00:27:52,500
knowing that she's...she's doing
some good for other people.
631
00:27:54,500 --> 00:27:58,820
When the focus is not on,
you know, 'my' and 'me',
632
00:27:58,820 --> 00:27:59,060
When the focus is not on,
when we lean into community,
633
00:27:59,060 --> 00:28:00,380
when we lean into community,
634
00:28:00,380 --> 00:28:03,580
it...it instantly transforms
into 'us' and 'we',
635
00:28:03,580 --> 00:28:04,700
and that's where the magic happens.
636
00:28:09,020 --> 00:28:11,340
My life has always been
about the restaurant.
637
00:28:11,340 --> 00:28:16,580
I feel like I have given
this piece of my life
638
00:28:16,580 --> 00:28:19,100
everything that I possibly
can give it.
639
00:28:20,100 --> 00:28:24,620
I'm here to announce the closure
of Lucky Kwong
640
00:28:24,620 --> 00:28:27,580
and the ending of my 30-year
restaurateur life.
641
00:28:27,580 --> 00:28:29,340
So...it's a pretty big deal.
642
00:28:32,220 --> 00:28:33,900
"Big news.
643
00:28:33,900 --> 00:28:35,300
"Everything changes.
644
00:28:36,300 --> 00:28:39,300
"At the end of June,
I am hanging up my restaurateur hat."
645
00:28:41,020 --> 00:28:42,060
Dot dot dot.
646
00:28:43,260 --> 00:28:45,060
I'm nervous.
647
00:28:45,060 --> 00:28:46,780
(LAUGHS) Are we ready?
648
00:28:48,300 --> 00:28:49,620
OK. I'm pressing.
649
00:28:50,940 --> 00:28:51,980
It's posting.
650
00:28:53,860 --> 00:28:56,660
It's done. It's done.
651
00:28:59,340 --> 00:29:01,540
It's done. (LAUGHS)
652
00:29:03,020 --> 00:29:05,500
NELL: This is a really big shift
for Kylie.
653
00:29:05,500 --> 00:29:05,740
NELL: This is a really big shift
At the core of the change is
654
00:29:05,740 --> 00:29:07,980
At the core of the change is
655
00:29:07,980 --> 00:29:10,060
I think she deep down believes
656
00:29:10,060 --> 00:29:13,500
she can be more powerful
and make more positive impact
657
00:29:13,500 --> 00:29:15,540
through the lens of food
in the community,
658
00:29:15,540 --> 00:29:18,500
rather than just through
the four walls of a restaurant.
659
00:29:22,340 --> 00:29:24,220
Now I want to focus on my support
660
00:29:24,220 --> 00:29:25,900
for the First Nations community
661
00:29:25,900 --> 00:29:26,860
and also the wonderful
662
00:29:26,860 --> 00:29:27,940
multicultural communities
663
00:29:27,940 --> 00:29:29,900
that make up this country.
664
00:29:29,900 --> 00:29:30,140
that make up this country.
I'll still be very much connected
to the food industry,
665
00:29:30,140 --> 00:29:32,740
I'll still be very much connected
to the food industry,
666
00:29:32,740 --> 00:29:34,860
but just I'll be doing it
in a different way.
667
00:29:34,860 --> 00:29:37,900
I'm really going to miss having
Lucky Kwong takeaway
668
00:29:37,900 --> 00:29:39,420
both at home and at the studio.
669
00:29:40,500 --> 00:29:42,140
You're not going to starve, though.
670
00:29:42,140 --> 00:29:44,540
Would I ever let you starve?
671
00:29:44,540 --> 00:29:47,340
I've been with Kylie
nearly 18 years,
672
00:29:47,340 --> 00:29:50,220
and our whole lives
have revolved around restaurants,
673
00:29:50,220 --> 00:29:53,700
and it's very exciting that that's
not going to be the case anymore.
674
00:29:55,860 --> 00:29:57,700
Lucky will be with me.
675
00:29:57,700 --> 00:30:00,180
We've had a number of conversations
about this
676
00:30:00,180 --> 00:30:04,420
and he's like, "Mum, it's OK.
You know, I'm going to be with you.
677
00:30:04,420 --> 00:30:05,380
"And I'm really happy for you."
678
00:30:05,380 --> 00:30:09,140
And, you know, he's like,
you know, "Let's go."
679
00:30:24,700 --> 00:30:26,660
Can you tell everybody what this is?
680
00:30:30,580 --> 00:30:32,420
(HUBBUB)
Everybody!
681
00:30:32,420 --> 00:30:32,660
(HUBBUB)
Everybody!
(LAUGHTER)
682
00:30:32,660 --> 00:30:34,220
(LAUGHTER)
683
00:30:34,220 --> 00:30:34,420
(ALL TALK AND LAUGH)
(LAUGHTER)
684
00:30:34,420 --> 00:30:36,140
(ALL TALK AND LAUGH)
685
00:30:36,140 --> 00:30:37,180
Captions by Red Bee Media
686
00:30:37,180 --> 00:30:38,940
Copyright Australian
Broadcasting Corporation