1
00:00:01,206 --> 00:00:01,793
<i>♪</i> Let's go!

2
00:00:01,931 --> 00:00:02,655
- This is the real deal.

3
00:00:02,758 --> 00:00:03,482
- Go, go.

4
00:00:03,586 --> 00:00:04,655
"Rescue High Surf".

5
00:00:04,758 --> 00:00:05,620
- Bring it on.

6
00:00:05,724 --> 00:00:06,758
<i>♪</i> Bring it on.
- "The Floor".

7
00:00:06,862 --> 00:00:08,758
- Wow.
- And, "Universal Basic Guys".

8
00:00:08,862 --> 00:00:10,172
- How much did you
spend on this?

9
00:00:10,275 --> 00:00:13,172
- Can't put a price
tag on saving lives.

10
00:00:13,275 --> 00:00:14,482
Nailed it.

11
00:00:14,620 --> 00:00:15,862
All available now.

12
00:00:18,413 --> 00:00:19,550
<i>narrator: Previously,
on "Hell's Kitchen"--</i>

13
00:00:19,551 --> 00:00:21,309
- I had oral cancer twice.

14
00:00:21,310 --> 00:00:23,654
<i>narrator:--Anthony
opened up to his teammates.</i>

15
00:00:23,655 --> 00:00:25,412
- I had to fight through it
just because I knew

16
00:00:25,413 --> 00:00:27,861
I wasn't gonna die at 22.

17
00:00:27,862 --> 00:00:29,930
- Well, glad to
have you here, bro.

18
00:00:29,931 --> 00:00:31,723
<i>narrator:
In the morning challenge--</i>

19
00:00:31,724 --> 00:00:34,274
- It's time to play
secret ingredient.

20
00:00:34,275 --> 00:00:36,274
<i>narrator:--the chefs
gave each other clues--</i>

21
00:00:36,275 --> 00:00:37,585
- Roma.
- Tomato.

22
00:00:37,586 --> 00:00:38,999
- Yes.

23
00:00:39,000 --> 00:00:40,619
<i>narrator:--in order to
score choice ingredients</i>

24
00:00:40,620 --> 00:00:41,619
<i>for their team's dishes.</i>

25
00:00:41,620 --> 00:00:42,619
- Creamy.

26
00:00:42,620 --> 00:00:43,654
- Yukon potato?

27
00:00:43,655 --> 00:00:44,757
- Yes.

28
00:00:44,758 --> 00:00:45,930
- Keep it for the chicken,
Chef.

29
00:00:45,931 --> 00:00:47,343
- Good job.

30
00:00:47,344 --> 00:00:48,999
<i>narrator: But when
it came time to cook--</i>

31
00:00:49,000 --> 00:00:50,895
- Amanda, check your chicken.

32
00:00:50,896 --> 00:00:52,619
<i>narrator:
- Amanda was a bit clueless.</i>

33
00:00:52,620 --> 00:00:54,067
- Ooh, [bleep].

34
00:00:54,068 --> 00:00:56,033
<i>narrator: And she allowed
her airline chicken</i>

35
00:00:56,034 --> 00:00:57,343
<i>to crash and burn.</i>

36
00:00:57,344 --> 00:00:58,343
<i>The Blue Team--</i>

37
00:00:58,344 --> 00:00:59,757
- This is the one
I would leave.

38
00:00:59,758 --> 00:01:01,309
<i>narrator:--chose
Egypt's dish to sit out.</i>

39
00:01:01,310 --> 00:01:02,895
- You guys are gonna
regret this.

40
00:01:02,896 --> 00:01:05,550
<i>narrator: And it cost them
dearly, as Brandon, Lulu,</i>

41
00:01:05,551 --> 00:01:07,826
<i>and Anthony failed to score.</i>

42
00:01:07,827 --> 00:01:09,757
- Definitely zero points.

43
00:01:09,758 --> 00:01:12,930
<i>narrator: As for the Red Team,
it was Hannah's adventurous--</i>

44
00:01:12,931 --> 00:01:15,136
- Eggplant ash sounds
a little bit ominous.

45
00:01:15,137 --> 00:01:16,309
It's well done.

46
00:01:16,310 --> 00:01:17,412
<i>narrator:
- and Whit's pork chop--</i>

47
00:01:17,413 --> 00:01:18,447
- You've just won it
for the Red Team.

48
00:01:18,448 --> 00:01:19,757
Congratulations.
- Thank you, Chef.

49
00:01:19,758 --> 00:01:21,171
<i>narrator:
- that helped seal the win.</i>

50
00:01:21,172 --> 00:01:23,999
<i>Then Chef Ramsay
surprised the chefs.</i>

51
00:01:24,000 --> 00:01:26,964
- Five of you didn't get
a point in today's challenge.

52
00:01:26,965 --> 00:01:29,171
You five will be
cooking for your life.

53
00:01:29,172 --> 00:01:30,274
<i>narrator: Brandon--</i>

54
00:01:30,275 --> 00:01:31,343
- That lobster's
cooked beautifully.

55
00:01:31,344 --> 00:01:32,343
Congrats.
Great dish.

56
00:01:32,344 --> 00:01:33,723
- Thank you, Chef.
Whoo!

57
00:01:33,724 --> 00:01:35,136
<i>narrator:--Lulu--</i>

58
00:01:35,137 --> 00:01:36,516
- Pasta's cooked beautifully.

59
00:01:36,517 --> 00:01:37,895
<i>narrator:--and Amanda--</i>

60
00:01:37,896 --> 00:01:39,619
- The depth of flavor's here.

61
00:01:39,620 --> 00:01:42,343
<i>narrator:--saved themselves,
leaving Anthony and Ann Marie</i>

62
00:01:42,344 --> 00:01:44,240
<i>in Chef Ramsay's crosshairs.</i>

63
00:01:44,241 --> 00:01:46,171
- Damn, you've still got
the feather blade in there.

64
00:01:46,172 --> 00:01:48,378
It does look like a mess.

65
00:01:48,379 --> 00:01:50,481
<i>narrator: Ultimately, Chef
Ramsay said goodbye to--</i>

66
00:01:50,482 --> 00:01:51,861
- Anthony.

67
00:01:51,862 --> 00:01:53,309
<i>narrator:--ending
his chance of becoming</i>

68
00:01:53,310 --> 00:01:58,171
<i>head chef at Hell's Kitchen
Foxwoods Resort Casino.</i>

69
00:01:58,172 --> 00:02:01,412
<i>And now, the continuation
of "Hell's Kitchen."</i>

70
00:02:01,413 --> 00:02:03,619
- Oh man, this,
right now, is like--

71
00:02:03,620 --> 00:02:05,481
- Makes your heart beat
out of your [bleep] chest.

72
00:02:05,482 --> 00:02:07,895
- I don't want to see
Anthony go home yet.

73
00:02:07,896 --> 00:02:11,481
- That was razor thin,
but I'm still here.

74
00:02:11,482 --> 00:02:14,412
And that feels
absolutely incredible.

75
00:02:14,413 --> 00:02:15,412
- Guys.

76
00:02:15,413 --> 00:02:16,619
Guys.

77
00:02:16,620 --> 00:02:21,964
<i>♪ ♪</i>

78
00:02:21,965 --> 00:02:22,964
- Holy [bleep].

79
00:02:22,965 --> 00:02:24,447
- [bleep] no.

80
00:02:24,448 --> 00:02:25,896
- Thank you for
that reaction, guys.

81
00:02:29,482 --> 00:02:31,378
That was the most
intense pressure.

82
00:02:31,379 --> 00:02:32,654
I was shaking the whole time.

83
00:02:32,655 --> 00:02:34,757
And my adrenaline was
going, like, crazy.

84
00:02:34,758 --> 00:02:37,240
So you guys can be frustrated,
but you weren't there.

85
00:02:37,241 --> 00:02:39,067
- Anthony is
a very strong cook.

86
00:02:39,068 --> 00:02:42,102
And I know that he was stronger
on the line than Ann Marie.

87
00:02:42,103 --> 00:02:43,619
<i>She's definitely
on the chopping block.</i>

88
00:02:43,620 --> 00:02:45,412
Somehow, she's got nine lives,
but she's

89
00:02:45,413 --> 00:02:46,550
got to be on number eight.

90
00:02:46,551 --> 00:02:49,723
- So who's left?

91
00:02:49,724 --> 00:02:50,999
- This is it.
- Anthony?

92
00:02:51,000 --> 00:02:52,481
- Anthony's gone.
- Anthony's going home.

93
00:02:52,482 --> 00:02:53,895
- [bleep].

94
00:02:53,896 --> 00:02:56,240
Sorry.

95
00:02:56,241 --> 00:02:57,757
- Cook for your [bleep] life.

96
00:02:57,758 --> 00:03:00,964
Jeez, man.

97
00:03:00,965 --> 00:03:03,964
<i>[dramatic music]</i>

98
00:03:03,965 --> 00:03:10,481
<i>♪ ♪</i>

99
00:03:10,482 --> 00:03:11,895
- Right, good morning.

100
00:03:11,896 --> 00:03:13,274
[together] Good morning, Chef.

101
00:03:13,275 --> 00:03:16,516
- Chefs, we all know, success
behind any great brigade

102
00:03:16,517 --> 00:03:18,481
is working together cohesively.

103
00:03:18,482 --> 00:03:22,067
Today, I brought in a
very special team of chefs

104
00:03:22,068 --> 00:03:24,792
to help inspire you.

105
00:03:24,793 --> 00:03:25,792
- What is that?

106
00:03:25,793 --> 00:03:27,861
- The Gastro Gang. Hmm.

107
00:03:27,862 --> 00:03:29,240
- The Gastro Gang?

108
00:03:29,241 --> 00:03:30,792
<i>I've never heard
of these people.</i>

109
00:03:30,793 --> 00:03:31,792
<i>Maybe they're kids.</i>

110
00:03:31,793 --> 00:03:32,964
I don't know.

111
00:03:32,965 --> 00:03:34,171
Those prep tables
look kind of low.

112
00:03:34,172 --> 00:03:35,826
- Now, these chefs
you're about to meet

113
00:03:35,827 --> 00:03:38,688
posted something unique
on social media.

114
00:03:38,689 --> 00:03:41,447
Not only were they in sync,

115
00:03:41,448 --> 00:03:45,033
but they were also demoing

116
00:03:45,034 --> 00:03:47,274
Wellingtons.

117
00:03:47,275 --> 00:03:48,378
- Hmm.

118
00:03:48,379 --> 00:03:50,964
- Please welcome
the Gastro Gang.

119
00:03:50,965 --> 00:03:52,274
[applause]

120
00:03:52,275 --> 00:03:53,274
- All right, yeah.

121
00:03:53,275 --> 00:03:54,274
- Morning, guys.

122
00:03:54,275 --> 00:03:55,481
- Hey, how you doing?

123
00:03:55,482 --> 00:03:56,481
Nice to see you, Chef.

124
00:03:56,482 --> 00:03:57,516
- Good to see you both.

125
00:03:57,517 --> 00:03:58,999
- Hi, chefs.

126
00:03:59,000 --> 00:04:00,895
OK, let's start, first,
with our flour here,

127
00:04:00,896 --> 00:04:03,861
just some of this right here
on our puffy pastry.

128
00:04:03,862 --> 00:04:05,309
There we go.

129
00:04:05,310 --> 00:04:06,964
And we'll get to take some
of this here, our roller.

130
00:04:06,965 --> 00:04:08,136
And we're just going
to roll this out.

131
00:04:08,137 --> 00:04:10,723
Now, the reason why
we do this is so--

132
00:04:10,724 --> 00:04:12,033
[together] It doesn't stick.

133
00:04:12,034 --> 00:04:13,033
- That's right.

134
00:04:13,034 --> 00:04:14,585
OK.

135
00:04:14,586 --> 00:04:17,033
- I know a lot of chefs, and
we all have extracurriculars.

136
00:04:17,034 --> 00:04:19,723
But chefs don't usually just
start banging on things.

137
00:04:19,724 --> 00:04:22,033
- We have our prosciutto.
Cheers.

138
00:04:22,034 --> 00:04:23,481
both: Ooh.

139
00:04:23,482 --> 00:04:26,067
- I've never, you know,
cheers'd my prosciutto before.

140
00:04:26,068 --> 00:04:27,861
- Now I think we need
the main ingredient,

141
00:04:27,862 --> 00:04:29,516
which are the juicy filet.

142
00:04:29,517 --> 00:04:32,033
Bring in the filets.

143
00:04:32,034 --> 00:04:33,033
Oh!

144
00:04:33,034 --> 00:04:34,343
Oh man.
- Oh, no.

145
00:04:34,344 --> 00:04:35,930
- Whoa, whoa.

146
00:04:35,931 --> 00:04:37,861
- This--there's
something going on.

147
00:04:37,862 --> 00:04:39,171
- What's going on?

148
00:04:39,172 --> 00:04:40,619
- What?

149
00:04:40,620 --> 00:04:42,240
- Hey, let's have a little fun.

150
00:04:42,241 --> 00:04:45,205
[percussive music]

151
00:04:45,206 --> 00:04:46,550
♪ ♪

152
00:04:46,551 --> 00:04:47,550
There we go.

153
00:04:47,551 --> 00:04:48,654
Come on.

154
00:04:48,655 --> 00:04:53,378
♪ ♪

155
00:04:53,379 --> 00:04:56,172
- Boop, boop, boop, boop,
boop, boo-boop, boo-boop.

156
00:04:56,965 --> 00:04:57,895
- Ho!
both: Ohh!

157
00:04:57,896 --> 00:04:59,274
- 1, 2, 3, 4.

158
00:04:59,275 --> 00:05:00,274
[upbeat music]

159
00:05:00,275 --> 00:05:03,171
- Whoa, what the--
[laughter]

160
00:05:03,172 --> 00:05:05,309
- Wait, are we going to
have to have some rhythm?

161
00:05:05,310 --> 00:05:07,171
Because I can't dance
to save my life.

162
00:05:07,172 --> 00:05:10,205
both: Hey! Hey!

163
00:05:10,206 --> 00:05:11,343
- This is my dance.

164
00:05:11,344 --> 00:05:13,136
That's it.

165
00:05:13,137 --> 00:05:14,516
both: Ho!

166
00:05:14,517 --> 00:05:17,378
[cheers and applause]

167
00:05:17,379 --> 00:05:19,792
- These talented
individuals are not chefs.

168
00:05:19,793 --> 00:05:22,033
Right, all of you, give it up
for Industrial Rhythm.

169
00:05:22,034 --> 00:05:23,033
Great job, guys.
- Thank you.

170
00:05:23,034 --> 00:05:24,033
- Amazing.
- Thank you guys.

171
00:05:24,034 --> 00:05:25,171
- Amazing.

172
00:05:25,172 --> 00:05:26,826
- I don't have to spin
on my head, do I?

173
00:05:26,827 --> 00:05:29,447
- Now, you're about to be
tested on your team's ability

174
00:05:29,448 --> 00:05:31,895
to work together
and be in sync,

175
00:05:31,896 --> 00:05:33,516
just like you've witnessed.

176
00:05:33,517 --> 00:05:39,102
Each team will be assigned to
cook a creative, cohesive menu.

177
00:05:39,103 --> 00:05:41,757
Your menu must
feature five courses--

178
00:05:41,758 --> 00:05:45,033
two hot appetizers,
one shellfish, one meat,

179
00:05:45,034 --> 00:05:47,205
and three entrées,
one white meat,

180
00:05:47,206 --> 00:05:49,136
one red meat, one fish.

181
00:05:49,137 --> 00:05:52,481
Get cracking on these menus,
but get creative.

182
00:05:52,482 --> 00:05:53,723
Off you go.
- Yes, Chef.

183
00:05:53,724 --> 00:05:54,723
- Good luck.

184
00:05:54,724 --> 00:05:55,757
Let's go.

185
00:05:55,758 --> 00:05:57,205
<i>- We're head chefs,</i>

186
00:05:57,206 --> 00:05:59,757
and I'm hoping that we can
create an ambitious menu.

187
00:05:59,758 --> 00:06:02,826
<i>But dealing with a bunch
of strong-headed women</i>

188
00:06:02,827 --> 00:06:04,895
<i>is not always the easiest.</i>

189
00:06:04,896 --> 00:06:06,585
- Fish app--I'm thinking
I want to do, like,

190
00:06:06,586 --> 00:06:07,930
prawn and scallop together.

191
00:06:07,931 --> 00:06:08,930
- Ooh, I love that.

192
00:06:08,931 --> 00:06:10,171
- Who's doing the fish entrée?

193
00:06:10,172 --> 00:06:11,964
- Me--salmon with,
like, a rhubarb sauce.

194
00:06:11,965 --> 00:06:13,792
- I wanted to do, like, a
deconstructed chicken, chicken

195
00:06:13,793 --> 00:06:15,723
and dumpling, make a gnocchi.

196
00:06:15,724 --> 00:06:17,723
- I have the seafood appetizer.

197
00:06:17,724 --> 00:06:18,895
- Seared scallops.

198
00:06:18,896 --> 00:06:20,240
- I'm going to do
a rack of lamb,

199
00:06:20,241 --> 00:06:24,171
roasted, and do a tomato
broth, Italian chimichurri.

200
00:06:24,172 --> 00:06:25,757
- The chimichurri and
the pickled eggplant

201
00:06:25,758 --> 00:06:27,171
are throwing me off.

202
00:06:27,172 --> 00:06:28,412
It's just too acidic.

203
00:06:28,413 --> 00:06:29,378
- I mean, I can pick
apart your dish too.

204
00:06:29,379 --> 00:06:30,930
I mean--

205
00:06:30,931 --> 00:06:32,412
- I'm not picking it apart,
I'm just giving you advice.

206
00:06:32,413 --> 00:06:33,481
- No, we're not doing that.
Guys, we're not doing that.

207
00:06:33,482 --> 00:06:34,757
We're coming up with
a cohesive menu.

208
00:06:34,758 --> 00:06:36,412
- Just because you can't
picture it in your mind

209
00:06:36,413 --> 00:06:38,378
doesn't mean that I don't
know what I'm doing.

210
00:06:38,379 --> 00:06:40,861
- Now it's time to
execute those menus.

211
00:06:40,862 --> 00:06:42,895
Your 45 minutes start now.

212
00:06:42,896 --> 00:06:43,999
Let's go.

213
00:06:44,000 --> 00:06:44,999
- Let's go.
Go, go, go, go, go.

214
00:06:45,000 --> 00:06:46,205
- Let's go.

215
00:06:46,206 --> 00:06:47,757
- Blow it out today
on this challenge.

216
00:06:47,758 --> 00:06:48,930
- Let's keep talking
to each other.

217
00:06:48,931 --> 00:06:49,964
If you need help, ask for it.

218
00:06:49,965 --> 00:06:51,240
- That's it.

219
00:06:51,241 --> 00:06:52,654
- So I'm going to make
dumpling dough too,

220
00:06:52,655 --> 00:06:53,757
but I'm going to stuff
them right away, Whit.

221
00:06:53,758 --> 00:06:54,861
- Brittany,
you can't make dough.

222
00:06:54,862 --> 00:06:56,516
You got to go with
the premade dough.

223
00:06:56,517 --> 00:06:59,171
<i>- Whit seems concerned about
making a dough from scratch.</i>

224
00:06:59,172 --> 00:07:01,343
But the first
[bleep] challenge,

225
00:07:01,344 --> 00:07:05,723
I made dough in three minutes
after I suffered from a cut.

226
00:07:05,724 --> 00:07:07,447
[bleep], Chef, I'm bleeding.

227
00:07:07,448 --> 00:07:09,102
I need a medic, like, now.
- OK.

228
00:07:09,103 --> 00:07:10,619
- The flavor is
absolutely delicious.

229
00:07:10,620 --> 00:07:12,033
It's a very strong four.

230
00:07:12,034 --> 00:07:13,136
Congratulations, both of you.
- Thank you, Chef.

231
00:07:13,137 --> 00:07:14,550
- Well done.

232
00:07:14,551 --> 00:07:17,309
- So I think I can make [bleep]
dumplings in 45 minutes.

233
00:07:17,310 --> 00:07:18,619
- Amanda, what are you on?

234
00:07:18,620 --> 00:07:19,826
- I'm going to make my
eggplant crust, Chef.

235
00:07:19,827 --> 00:07:20,861
- But you're in
charge of the lamb?

236
00:07:20,862 --> 00:07:22,343
- Yes, Chef.
- Gotcha.

237
00:07:22,344 --> 00:07:24,826
- We have a dish in Trinidad
called baigan choka,

238
00:07:24,827 --> 00:07:26,757
<i>which is like
roasted eggplant,</i>

239
00:07:26,758 --> 00:07:28,240
<i>and it's one of my favorite
things.</i>

240
00:07:28,241 --> 00:07:30,930
It makes sense to me,
especially with lamb.

241
00:07:30,931 --> 00:07:32,205
- Red Team, talk to each other.

242
00:07:32,206 --> 00:07:33,205
Express what we're doing.

243
00:07:33,206 --> 00:07:34,205
Come on.

244
00:07:34,206 --> 00:07:36,826
- Yes, Chef.

245
00:07:36,827 --> 00:07:38,723
- Brandon, you're
working on garlic, right?

246
00:07:38,724 --> 00:07:40,033
- Yes, it's working right now.

247
00:07:40,034 --> 00:07:41,585
- All right, I got
my puree working.

248
00:07:41,586 --> 00:07:43,550
I'm going to work on
succotash next.

249
00:07:43,551 --> 00:07:45,343
- Today's challenge,
it's all about rhythm,

250
00:07:45,344 --> 00:07:47,274
you know, being in sync
with your kitchen--

251
00:07:47,275 --> 00:07:49,688
- Starting for the base
for my sticky pepper sauce

252
00:07:49,689 --> 00:07:51,136
for my wings.

253
00:07:51,137 --> 00:07:53,447
- and being in constant
communication, and jiving.

254
00:07:53,448 --> 00:07:54,516
We're roasting halibut.

255
00:07:54,517 --> 00:07:55,861
It goes in the sauce.

256
00:07:55,862 --> 00:07:57,930
All of the garnish goes
around, and that's it.

257
00:07:57,931 --> 00:07:59,619
Time's a little tough,
but I think we can

258
00:07:59,620 --> 00:08:01,240
blow Chef Ramsay's socks off.

259
00:08:01,241 --> 00:08:03,275
Sauce vierge in the works.

260
00:08:04,655 --> 00:08:05,930
- Ann Marie...
- What's up?

261
00:08:05,931 --> 00:08:07,343
- Are you seasoning
your fennel with anything?

262
00:08:07,344 --> 00:08:09,067
- Yeah, I have salt,
garlic, shallots, and put

263
00:08:09,068 --> 00:08:10,067
some herbs in it really quick.

264
00:08:10,068 --> 00:08:11,205
- 10 minutes gone, ladies, yes?

265
00:08:11,206 --> 00:08:12,757
[together] Yes, Chef.
- Come on.

266
00:08:12,758 --> 00:08:14,343
Blue Team.
[together] Yes, Chef.

267
00:08:14,344 --> 00:08:15,585
- Come here, quickly.

268
00:08:15,586 --> 00:08:18,067
Red Team, come here,
quickly, all of you.

269
00:08:18,068 --> 00:08:21,136
Good, right, I want one
chef leaving each kitchen.

270
00:08:21,137 --> 00:08:22,550
Decide.
Decide.

271
00:08:22,551 --> 00:08:23,550
Let's go.

272
00:08:23,551 --> 00:08:24,585
- All right, I'll go.

273
00:08:24,586 --> 00:08:25,757
- Yes, all right, I got it.

274
00:08:25,758 --> 00:08:26,826
- I'm not leaving.
- I'm not leaving.

275
00:08:26,827 --> 00:08:27,826
- I'm not leaving.
- I'll leave.

276
00:08:27,827 --> 00:08:29,654
Go. Do it. Do it. Do it. Do it.

277
00:08:29,655 --> 00:08:31,274
- You want to
leave the kitchen?

278
00:08:31,275 --> 00:08:32,550
Leave the kitchen.

279
00:08:32,551 --> 00:08:34,481
Chef Ramsay is gonna
see me in the kitchen.

280
00:08:34,482 --> 00:08:36,792
- Kyle, slice those
tomatoes in half.

281
00:08:36,793 --> 00:08:38,136
Just leave that to the side.
- Heard. Got it.

282
00:08:38,137 --> 00:08:39,688
- I've got potatoes
working in that pot.

283
00:08:39,689 --> 00:08:41,585
- Heard.
- We need two cloves of garlic,

284
00:08:41,586 --> 00:08:42,861
and you're good.
- Understood. Heard.

285
00:08:42,862 --> 00:08:45,171
- OK, Hannah,
eggplant's in the pizza oven.

286
00:08:45,172 --> 00:08:46,274
Finish the beurre monté.

287
00:08:46,275 --> 00:08:47,378
I'll talk you
through the crust.

288
00:08:47,379 --> 00:08:49,033
I know I can cook this dish.

289
00:08:49,034 --> 00:08:50,585
<i>Can the rest of my team
cook this dish</i>

290
00:08:50,586 --> 00:08:52,481
with me out of the kitchen?

291
00:08:52,482 --> 00:08:54,895
We got to make sure we're
all on the same page.

292
00:08:54,896 --> 00:08:56,343
- Red Team, come here, please.

293
00:08:56,344 --> 00:08:57,585
Blue Team, come here now.

294
00:08:57,586 --> 00:08:59,102
- Oh [bleep].

295
00:08:59,103 --> 00:09:00,412
- Now.

296
00:09:00,413 --> 00:09:02,964
One more chef
needs to leave now.

297
00:09:02,965 --> 00:09:03,999
- I'm not leaving.
- I'm out.

298
00:09:04,000 --> 00:09:05,516
- Now.
- I'm out.

299
00:09:05,517 --> 00:09:06,516
- Mine's in a good spot.

300
00:09:06,517 --> 00:09:07,550
I should leave.

301
00:09:07,551 --> 00:09:08,723
- Yeah, stuff dumpling [bleep].

302
00:09:08,724 --> 00:09:10,205
- So I got two
dishes right now.

303
00:09:10,206 --> 00:09:11,309
Who's taking over Brit?

304
00:09:11,310 --> 00:09:12,964
- I just need my
dumplings stuffed.

305
00:09:12,965 --> 00:09:15,723
- Stupid waste of time
making [bleep] dough, man.

306
00:09:15,724 --> 00:09:16,723
I said this [bleep].

307
00:09:16,724 --> 00:09:18,240
It was a stupid
decision to make

308
00:09:18,241 --> 00:09:19,654
that dough from scratch,
especially

309
00:09:19,655 --> 00:09:20,688
when you can't finish it.

310
00:09:20,689 --> 00:09:22,067
- Sorry about that, Chef.

311
00:09:22,068 --> 00:09:23,447
- She should have just
used the premade wrappers

312
00:09:23,448 --> 00:09:24,895
that were there for dumplings.

313
00:09:24,896 --> 00:09:28,240
We could have had these
stuffed already, man.

314
00:09:28,241 --> 00:09:29,343
Stupid decisions.

315
00:09:29,344 --> 00:09:30,757
- Egypt and Kyle, listen to me.

316
00:09:30,758 --> 00:09:31,757
Chef is coming.

317
00:09:31,758 --> 00:09:32,826
Who's the next one out?

318
00:09:32,827 --> 00:09:34,757
- Red Team, come here quickly.

319
00:09:34,758 --> 00:09:35,826
Blue Team, come here.

320
00:09:35,827 --> 00:09:37,274
Let's go.
Next person.

321
00:09:37,275 --> 00:09:38,274
- I'll do it.

322
00:09:38,275 --> 00:09:39,481
- You'll leave?

323
00:09:39,482 --> 00:09:40,895
- Walk me through your risotto.
- Got it.

324
00:09:40,896 --> 00:09:42,309
- I have--salmon just
needs to be cooked.

325
00:09:42,310 --> 00:09:43,550
- What about sauce?
- You got the sauce.

326
00:09:43,551 --> 00:09:44,757
- All right, you're out.
I have fennel sliced.

327
00:09:44,758 --> 00:09:46,550
- Let's go. Wow.
- Fennel's in the oven.

328
00:09:46,551 --> 00:09:47,792
- Big pressure, Brandon, Egypt.

329
00:09:47,793 --> 00:09:49,067
Let's go.

330
00:09:49,068 --> 00:09:51,205
- Egypt, my lamb in the oven--
five minutes.

331
00:09:51,206 --> 00:09:52,723
- Five-minute timer, yes.

332
00:09:52,724 --> 00:09:55,205
- You gotta tell each other
everything you're making,

333
00:09:55,206 --> 00:09:56,447
everything you're doing.

334
00:09:56,448 --> 00:09:57,964
- Let's not
overcrowd his brain.

335
00:09:57,965 --> 00:09:59,792
- Turn--take the rhubarb
sauce off the heat.

336
00:09:59,793 --> 00:10:00,792
- Heard.

337
00:10:00,793 --> 00:10:01,930
- Red Team, Blue Team--

338
00:10:01,931 --> 00:10:03,309
last man standing.
One more out.

339
00:10:03,310 --> 00:10:05,033
Let's go.
- I can do it.

340
00:10:05,034 --> 00:10:06,585
- Let's go.
- I'm out.

341
00:10:06,586 --> 00:10:07,895
I'm out.
- I can stay.

342
00:10:07,896 --> 00:10:09,171
- Yeah?
- All right, you got this.

343
00:10:09,172 --> 00:10:10,516
- Nice job, Whit.
- All right.

344
00:10:10,517 --> 00:10:11,999
- Gnocchi's right
there by the pot.

345
00:10:12,000 --> 00:10:14,205
Pot needs to come to a boil,
but chicken's in the oven.

346
00:10:14,206 --> 00:10:16,412
- Got it.

347
00:10:16,413 --> 00:10:17,654
- Time to be a hero, yes?
- Yes, Chef.

348
00:10:17,655 --> 00:10:18,964
- Let's go.

349
00:10:18,965 --> 00:10:20,205
- I'm the only one in
the kitchen right now,

350
00:10:20,206 --> 00:10:21,619
and this is super nice.

351
00:10:21,620 --> 00:10:23,516
Scallops, escabeche, garnish.

352
00:10:23,517 --> 00:10:26,274
This is where my knowledge
and expertise come into play.

353
00:10:26,275 --> 00:10:27,688
- Chicken wings
already blanched?

354
00:10:27,689 --> 00:10:28,861
Slaw's done?
- Yes, Chef.

355
00:10:28,862 --> 00:10:30,240
- Going to check the salmon?

356
00:10:30,241 --> 00:10:31,619
- Salmon still needs time.
- She's getting loud.

357
00:10:31,620 --> 00:10:33,136
I'm proud of her.

358
00:10:33,137 --> 00:10:35,205
- I'm the last woman standing
in the kitchen right now.

359
00:10:35,206 --> 00:10:36,481
This is my wheelhouse.

360
00:10:36,482 --> 00:10:37,930
I think our fennel is
good to go as well.

361
00:10:37,931 --> 00:10:39,585
I'm kind of like an
octopus in the kitchen.

362
00:10:39,586 --> 00:10:40,930
<i>I got my eight arms
spread out.</i>

363
00:10:40,931 --> 00:10:42,861
I'm working eight different
things at the same time.

364
00:10:42,862 --> 00:10:43,861
- Let's go.
You got this, yes?

365
00:10:43,862 --> 00:10:45,240
- Yes, Chef.

366
00:10:45,241 --> 00:10:46,861
This is really where
Chef Ramsay can see me shine.

367
00:10:46,862 --> 00:10:48,723
- Last 10 minutes, Red Team.
Let's go.

368
00:10:48,724 --> 00:10:49,999
- I got to let the
lamb rest, yeah?

369
00:10:50,000 --> 00:10:51,240
- You put potatoes
in the pasta.

370
00:10:51,241 --> 00:10:52,688
- I'm on it.

371
00:10:52,689 --> 00:10:54,861
I definitely pride myself
on being very calm, cool,

372
00:10:54,862 --> 00:10:56,274
collected under pressure.
- Brandon.

373
00:10:56,275 --> 00:10:57,481
- Yes.

374
00:10:57,482 --> 00:10:58,654
- There's butter on
my cutting board.

375
00:10:58,655 --> 00:10:59,826
Make sure it's balanced.

376
00:10:59,827 --> 00:11:01,654
The acid needs to balance.

377
00:11:01,655 --> 00:11:04,723
- But Lulu is leaving zero
open air for communication.

378
00:11:04,724 --> 00:11:05,792
- All right.

379
00:11:05,793 --> 00:11:06,999
- Brandon,
finish the escabeche.

380
00:11:07,000 --> 00:11:08,274
- Say it again.

381
00:11:08,275 --> 00:11:11,102
- It's a lot of acidity
and a lot of the fennel.

382
00:11:11,103 --> 00:11:12,585
- It's frustrating
as [bleep] having

383
00:11:12,586 --> 00:11:14,033
<i>to deal with somebody
screaming at you</i>

384
00:11:14,034 --> 00:11:15,136
<i>and screaming
at everybody else.</i>

385
00:11:15,137 --> 00:11:16,585
- Did you taste the
mashed potatoes?

386
00:11:16,586 --> 00:11:18,205
Put all your proteins
on this side, man.

387
00:11:18,206 --> 00:11:19,481
- It's [bleep] irritating.

388
00:11:19,482 --> 00:11:21,826
- Brandon, make sure our
proteins are priority.

389
00:11:21,827 --> 00:11:23,654
Brandon,
seafood is not seasoned.

390
00:11:23,655 --> 00:11:25,033
Brandon, watch your halibut.

391
00:11:25,034 --> 00:11:26,447
Don't overcook that.
Brandon.

392
00:11:26,448 --> 00:11:27,964
Brandon.
Brandon.

393
00:11:27,965 --> 00:11:29,034
Brandon.

394
00:11:35,448 --> 00:11:37,757
<i>narrator: It's 37 minutes
into the challenge.</i>

395
00:11:37,758 --> 00:11:39,067
<i>And while Hannah--</i>
- Let's go.

396
00:11:39,068 --> 00:11:40,067
You got this, yes?

397
00:11:40,068 --> 00:11:41,688
- Yes, Chef.

398
00:11:41,689 --> 00:11:43,654
<i>narrator:--and Brandon are
the only ones left to cook</i>

399
00:11:43,655 --> 00:11:45,550
<i>their team's five dishes--</i>

400
00:11:45,551 --> 00:11:46,792
- Fire on the stove.

401
00:11:46,793 --> 00:11:48,205
- Watch your halibut.

402
00:11:48,206 --> 00:11:50,136
<i>narrator:--everyone's
feeling the pressure.</i>

403
00:11:50,137 --> 00:11:51,757
- Succotash, chicken, 'jus.

404
00:11:51,758 --> 00:11:53,136
- Yes, Chef.

405
00:11:53,137 --> 00:11:54,309
- Red Team, Blue Team,
all of you, in the kitchen.

406
00:11:54,310 --> 00:11:55,619
- Let's go.
Let's go, guys.

407
00:11:55,620 --> 00:11:56,792
- Let's do this, guys.
- Let's finish strong.

408
00:11:56,793 --> 00:11:57,999
- Refine your stuff.
Perfect it.

409
00:11:58,000 --> 00:11:59,826
Perfect it.
- Last five minutes, yes?

410
00:11:59,827 --> 00:12:01,585
[together] Yes, Chef.
- Kyle, what can I do?

411
00:12:01,586 --> 00:12:02,585
- My lamb is in the oven.

412
00:12:02,586 --> 00:12:03,619
Can you check it?

413
00:12:03,620 --> 00:12:05,033
Don't pull it if it's not done.

414
00:12:05,034 --> 00:12:06,654
It can cook down to the wire.
- Not done.

415
00:12:06,655 --> 00:12:07,861
- Heard, not done.

416
00:12:07,862 --> 00:12:09,309
- All right, beautiful,
beautiful plates.

417
00:12:09,310 --> 00:12:10,688
- Is that enough sauce?

418
00:12:10,689 --> 00:12:11,654
- I'm going to do a little
bit more on the finish.

419
00:12:11,655 --> 00:12:12,861
- OK.

420
00:12:12,862 --> 00:12:13,861
- Take this, and add
chicken 'jus to it,

421
00:12:13,862 --> 00:12:15,343
and then use all
of that liquid.

422
00:12:15,344 --> 00:12:16,447
- 60 seconds to go.

423
00:12:16,448 --> 00:12:17,447
Come on, Blue Team.

424
00:12:17,448 --> 00:12:18,723
- I need my lamb
out of the oven.

425
00:12:18,724 --> 00:12:20,067
- Yo, somebody grab me
those celery leaves.

426
00:12:20,068 --> 00:12:21,447
- Right here.
Right here, girl.

427
00:12:21,448 --> 00:12:22,688
- Brandon, taste this.
- Going to the window now.

428
00:12:22,689 --> 00:12:23,930
- 15 seconds to go.

429
00:12:23,931 --> 00:12:25,481
- Behind you, Chef.
Coming up.

430
00:12:25,482 --> 00:12:26,861
- Come on, Blue Team!

431
00:12:26,862 --> 00:12:27,861
[together] Go, go, go, go.

432
00:12:27,862 --> 00:12:31,930
- 5, 4, 3, 2, 1.

433
00:12:31,931 --> 00:12:33,274
- Nice and clean,
nice and tight.

434
00:12:33,275 --> 00:12:34,550
- And serve.

435
00:12:34,551 --> 00:12:36,412
That's what I call rhythm.

436
00:12:36,413 --> 00:12:38,826
<i>[tense music]</i>

437
00:12:38,827 --> 00:12:40,102
Well done, all of you.

438
00:12:40,103 --> 00:12:41,999
Now, we'll be judging
the dishes head to head,

439
00:12:42,000 --> 00:12:46,999
and how you worked together,
with rhythm, as a team.

440
00:12:47,000 --> 00:12:50,240
Right, battle of the
shellfish appetizers--

441
00:12:50,241 --> 00:12:52,619
let's go, please,
Lulu and Hannah.

442
00:12:52,620 --> 00:12:54,619
- Come on, Lulu.
- Thank you, man.

443
00:12:54,620 --> 00:12:56,309
- I'm impressed with myself.

444
00:12:56,310 --> 00:12:58,585
It's exactly what I
envisioned in my head.

445
00:12:58,586 --> 00:13:00,343
<i>And I'm taking this point.</i>

446
00:13:00,344 --> 00:13:01,550
- Describe the dish, please.

447
00:13:01,551 --> 00:13:03,861
- So I did a
pan-seared scallop.

448
00:13:03,862 --> 00:13:05,171
I did a play on cioppino.

449
00:13:05,172 --> 00:13:06,688
So I got, like, a cioppino
sauce, mounted it,

450
00:13:06,689 --> 00:13:08,309
kind of blended it all
together for the flavors.

451
00:13:08,310 --> 00:13:09,412
- Beautifully done.

452
00:13:09,413 --> 00:13:10,447
I love the
presentation as well.

453
00:13:10,448 --> 00:13:11,412
It's seriously elevated.

454
00:13:11,413 --> 00:13:12,516
- Thank you.

455
00:13:12,517 --> 00:13:13,688
- Lulu, describe
the dish, please.

456
00:13:13,689 --> 00:13:14,964
- Yes, Chef.

457
00:13:14,965 --> 00:13:16,309
I did for you today
a pan-seared scallop

458
00:13:16,310 --> 00:13:18,481
with a fennel and leek puree.

459
00:13:18,482 --> 00:13:21,619
I need this to go well today
because I haven't got points

460
00:13:21,620 --> 00:13:23,619
<i>in the last two challenges.</i>

461
00:13:23,620 --> 00:13:24,999
I'm feeling nervous.

462
00:13:25,000 --> 00:13:26,481
- Cook on the scallops--
beautiful.

463
00:13:26,482 --> 00:13:28,033
- Thank you, Chef.

464
00:13:28,034 --> 00:13:29,240
- The point goes to--

465
00:13:29,241 --> 00:13:32,999
<i>♪ ♪</i>

466
00:13:33,000 --> 00:13:34,516
both of you.
Cracking job.

467
00:13:34,517 --> 00:13:35,481
Well done.
- Thank you, Chef.

468
00:13:35,482 --> 00:13:38,688
[cheers and applause]

469
00:13:38,689 --> 00:13:40,343
- There you go, Mamita.
There you go, Mamita.

470
00:13:40,344 --> 00:13:41,343
- Great job, Lulu.

471
00:13:41,344 --> 00:13:43,240
- Cracking start.

472
00:13:43,241 --> 00:13:46,723
Up next, the second hot app
from both kitchens.

473
00:13:46,724 --> 00:13:48,619
- Come on, Egypt.

474
00:13:48,620 --> 00:13:50,930
<i>- If my team trusted me,
I could have had</i>

475
00:13:50,931 --> 00:13:52,723
homemade dumpling dough here.

476
00:13:52,724 --> 00:13:55,516
<i>But I just hope
the flavors are there</i>

477
00:13:55,517 --> 00:13:57,343
<i>and I can get a point
for my team.</i>

478
00:13:57,344 --> 00:13:58,343
- Brittany?

479
00:13:58,344 --> 00:13:59,516
- Yes, Chef.

480
00:13:59,517 --> 00:14:01,757
Here you have
a wagyu pork dumpling.

481
00:14:01,758 --> 00:14:03,205
- Did you make the dough?

482
00:14:03,206 --> 00:14:05,930
- I--we wanted to, but
didn't have enough time, Chef.

483
00:14:05,931 --> 00:14:09,723
<i>♪ ♪</i>

484
00:14:09,724 --> 00:14:11,964
- But it's delicious.

485
00:14:11,965 --> 00:14:14,792
Egypt,
describe the app, please.

486
00:14:14,793 --> 00:14:17,757
- Today, I have for you
a sticky pepper drumette

487
00:14:17,758 --> 00:14:19,550
with some
grilled jalapeño pineapple

488
00:14:19,551 --> 00:14:21,585
and a red cabbage slaw.

489
00:14:21,586 --> 00:14:22,895
- That is cooked beautifully.

490
00:14:22,896 --> 00:14:24,102
Well done.

491
00:14:24,103 --> 00:14:26,240
The point goes to...

492
00:14:26,241 --> 00:14:28,550
Brittany and Egypt.

493
00:14:28,551 --> 00:14:30,585
- Thank you, Chef.
- Yes. Thank you, Chef.

494
00:14:30,586 --> 00:14:33,033
- Up next--fish.
Let's go.

495
00:14:33,034 --> 00:14:34,792
<i>narrator: The Blue Team
hopes Brandon's--</i>

496
00:14:34,793 --> 00:14:37,757
- Halibut and vierge,
vierge being raw sauce.

497
00:14:37,758 --> 00:14:38,757
- Beautifully cooked,
the halibut.

498
00:14:38,758 --> 00:14:40,033
- Thank you, Chef.

499
00:14:40,034 --> 00:14:41,412
- But it's the sauce
that lifts that dish.

500
00:14:41,413 --> 00:14:42,826
<i>narrator:--will tip
the scale in their favor</i>

501
00:14:42,827 --> 00:14:44,102
<i>over Ann Marie's--</i>

502
00:14:44,103 --> 00:14:47,309
- Seared salmon
over a rhubarb sauce.

503
00:14:47,310 --> 00:14:49,171
- Salmon's cooked beautifully.

504
00:14:49,172 --> 00:14:50,171
Damn.

505
00:14:50,172 --> 00:14:51,274
The point goes to both of you.

506
00:14:51,275 --> 00:14:52,516
Well done.

507
00:14:52,517 --> 00:14:53,516
both: Thank you, Chef.
- Tough to separate.

508
00:14:53,517 --> 00:14:54,550
Really well done.

509
00:14:54,551 --> 00:14:56,619
- Good job, Ann Marie.
- Wow.

510
00:14:56,620 --> 00:14:58,205
- How can we still be tied?

511
00:14:58,206 --> 00:14:59,723
<i>I don't understand.</i>

512
00:14:59,724 --> 00:15:02,585
<i>narrator: With both teams
tied, will Amanda's--</i>

513
00:15:02,586 --> 00:15:03,964
- Eggplant-crusted lamb.

514
00:15:03,965 --> 00:15:06,205
- Lamb and the eggplant
go hand in glove.

515
00:15:06,206 --> 00:15:07,757
- Nice job, Amanda.

516
00:15:07,758 --> 00:15:09,895
<i>narrator:--put the women
in the lead over Kyle's--</i>

517
00:15:09,896 --> 00:15:10,999
- Roasted lamb.

518
00:15:11,000 --> 00:15:12,516
And then I did
a celeriac risotto.

519
00:15:12,517 --> 00:15:13,861
- It's actually
cooked beautifully.

520
00:15:13,862 --> 00:15:16,792
- It had its time to rest.

521
00:15:16,793 --> 00:15:18,516
- The point goes to
both teams again.

522
00:15:18,517 --> 00:15:19,516
Well done.

523
00:15:19,517 --> 00:15:21,757
[applause]

524
00:15:21,758 --> 00:15:23,102
- Everyone's getting points.

525
00:15:23,103 --> 00:15:25,412
Chef Ramsay's making
it rain points.

526
00:15:25,413 --> 00:15:27,964
- It's all gonna come down
to this final pairing.

527
00:15:27,965 --> 00:15:29,136
- Come on, Joe.

528
00:15:29,137 --> 00:15:30,999
- Please step forward,
Joe and Whit.

529
00:15:31,000 --> 00:15:32,999
- Come on, Whit.

530
00:15:33,000 --> 00:15:34,757
- I know Whit is a strong cook.

531
00:15:34,758 --> 00:15:37,447
But her dish looks
a little weird off the rip.

532
00:15:37,448 --> 00:15:39,792
<i>I'm really feeling like
we're gonna get the point.</i>

533
00:15:39,793 --> 00:15:41,654
- I have some chicken lollipops
that have been marinated

534
00:15:41,655 --> 00:15:43,585
in garlic and thyme,
and then some mushrooms

535
00:15:43,586 --> 00:15:45,654
and some potato gnocchi.

536
00:15:45,655 --> 00:15:47,136
- Chicken's cooked beautifully.

537
00:15:47,137 --> 00:15:50,033
That's not what I expected
as an entrée, but it worked.

538
00:15:50,034 --> 00:15:52,309
Joe, describe the dish, please.

539
00:15:52,310 --> 00:15:54,481
- So it's a roasted
airline chicken breast

540
00:15:54,482 --> 00:15:56,447
with a garlic potato puree.

541
00:15:56,448 --> 00:15:57,930
- Chicken's cooked beautifully.

542
00:15:57,931 --> 00:15:59,033
- Very nice.

543
00:15:59,034 --> 00:16:03,481
- Two really strong,
good dishes.

544
00:16:03,482 --> 00:16:05,343
Both of you,
back in line, please.

545
00:16:05,344 --> 00:16:07,550
- Now we're neck and neck,
and it's down to the wire.

546
00:16:07,551 --> 00:16:11,205
And, you know,
I know the point is mine.

547
00:16:11,206 --> 00:16:13,136
- You got this, man.

548
00:16:13,137 --> 00:16:14,792
- The point goes to--

549
00:16:14,793 --> 00:16:19,171
<i>♪ ♪</i>

550
00:16:19,172 --> 00:16:21,585
- both teams.

551
00:16:21,586 --> 00:16:23,240
- What?

552
00:16:23,241 --> 00:16:26,861
- So it comes down
to the best dish.

553
00:16:26,862 --> 00:16:28,481
That dish belongs to--

554
00:16:28,482 --> 00:16:32,309
<i>♪ ♪</i>

555
00:16:32,310 --> 00:16:33,654
- Please.

556
00:16:33,655 --> 00:16:35,136
- Hannah.
Congratulations.

557
00:16:35,137 --> 00:16:36,136
- Yes.
- The appetizer.

558
00:16:36,137 --> 00:16:39,447
[applause]
- Hannah!

559
00:16:39,448 --> 00:16:41,343
<i>- I won it for my girls.</i>

560
00:16:41,344 --> 00:16:43,964
That's all I can say.

561
00:16:43,965 --> 00:16:45,964
- That dish showed great
finesse and wonderful flair.

562
00:16:45,965 --> 00:16:48,378
I mean, it looked simple, but
it tasted a million dollars.

563
00:16:48,379 --> 00:16:49,378
- Thank you, Chef.

564
00:16:49,379 --> 00:16:51,516
- Red Team, quick question--

565
00:16:51,517 --> 00:16:54,688
do you five like apples?

566
00:16:54,689 --> 00:16:55,688
[together] Yes, Chef.

567
00:16:55,689 --> 00:16:57,102
- Good.

568
00:16:57,103 --> 00:17:00,516
I'm sending all of you,
overnight, to the Big Apple.

569
00:17:00,517 --> 00:17:02,309
- Oh my god.

570
00:17:02,310 --> 00:17:04,550
<i>- I've never been to New York.</i>

571
00:17:04,551 --> 00:17:06,481
I'm so excited right now.

572
00:17:06,482 --> 00:17:07,999
I'm in shock.

573
00:17:08,000 --> 00:17:09,964
- I've arranged
for you all the best views

574
00:17:09,965 --> 00:17:14,585
of the city, 100 floor up,
at Edge at Hudson Yard.

575
00:17:14,586 --> 00:17:16,895
You'll feel
on top of the world.

576
00:17:16,896 --> 00:17:19,654
And if you're brave enough,
I've arranged for all of you

577
00:17:19,655 --> 00:17:22,757
to do the amazing
City Climb at Edge.

578
00:17:22,758 --> 00:17:25,274
It is a once in a lifetime
experience.

579
00:17:25,275 --> 00:17:26,826
But it doesn't stop there.

580
00:17:26,827 --> 00:17:30,033
I've also arranged for you to
set sail on a sunset cruise.

581
00:17:30,034 --> 00:17:31,343
<i>- Sunset cruise dinner?</i>

582
00:17:31,344 --> 00:17:33,999
That just sounds--
chef's kiss.

583
00:17:34,000 --> 00:17:36,447
- Blue Team,
I need all of you to start

584
00:17:36,448 --> 00:17:39,964
preparing some delicious,
homemade, baked bread.

585
00:17:39,965 --> 00:17:42,999
Now, you know we bake bread
throughout the night,

586
00:17:43,000 --> 00:17:44,274
and it is an all-night task.

587
00:17:44,275 --> 00:17:45,757
- [bleep].

588
00:17:45,758 --> 00:17:49,619
- So, Brandon, as the owner
of the Punishment Pass,

589
00:17:49,620 --> 00:17:53,205
will you see all those
amazing sights of New York

590
00:17:53,206 --> 00:17:55,688
with the Red Team?

591
00:17:55,689 --> 00:17:56,861
- I've never been
to New York, Chef,

592
00:17:56,862 --> 00:17:57,964
so I think I might go today.

593
00:17:57,965 --> 00:17:59,585
- Wow.

594
00:17:59,586 --> 00:18:00,757
OK.

595
00:18:00,758 --> 00:18:01,930
Take a look at
those five ladies

596
00:18:01,931 --> 00:18:04,447
because one has to replace you.

597
00:18:04,448 --> 00:18:05,447
<i>- Come on, don't pick me.</i>

598
00:18:05,448 --> 00:18:06,550
Please don't pick me.

599
00:18:06,551 --> 00:18:08,757
<i>♪ ♪</i>

600
00:18:08,758 --> 00:18:10,274
- Sorry.

601
00:18:10,275 --> 00:18:11,930
<i>♪ ♪</i>

602
00:18:11,931 --> 00:18:12,999
Ann Marie, Chef.

603
00:18:13,000 --> 00:18:15,550
- Ann Marie, right.

604
00:18:15,551 --> 00:18:17,688
Any reason why you
picked Ann Marie?

605
00:18:17,689 --> 00:18:20,171
- Uh, she's a cat
with nine lives,

606
00:18:20,172 --> 00:18:22,274
and she's got a couple more
left, so--

607
00:18:22,275 --> 00:18:25,136
- OK, Ann Marie,
please join the Blue Team.

608
00:18:25,137 --> 00:18:30,688
- Brandon says my name,
and I plummet.

609
00:18:30,689 --> 00:18:35,102
- Right, Red Team and Brandon,
enjoy New York City.

610
00:18:35,103 --> 00:18:36,240
You're in for a treat.

611
00:18:36,241 --> 00:18:38,792
- New York City!

612
00:18:38,793 --> 00:18:39,792
- Off you go.

613
00:18:39,793 --> 00:18:41,413
- Thank you, Chef.

614
00:18:43,448 --> 00:18:47,205
- Sorry, Ann Marie, but I'm
going to [bleep] New York.

615
00:18:47,206 --> 00:18:49,447
- [sighs]

616
00:18:49,448 --> 00:18:51,067
- You guys OK with my decision?

617
00:18:51,068 --> 00:18:52,067
- Yeah.

618
00:18:52,068 --> 00:18:53,723
- You should have picked her.

619
00:18:53,724 --> 00:18:55,000
- That's what I thought.

620
00:18:59,689 --> 00:19:00,965
- I'm really bummed.

621
00:19:03,241 --> 00:19:04,723
- Stop it right now.

622
00:19:04,724 --> 00:19:06,343
- Just let me have some time
to feel it, and I'll be fine.

623
00:19:06,344 --> 00:19:07,757
- All right.

624
00:19:07,758 --> 00:19:10,136
- When Brandon said my name,
I felt like the rug

625
00:19:10,137 --> 00:19:11,619
was pulled out from under me.

626
00:19:11,620 --> 00:19:13,896
[bleep], dude.

627
00:19:15,172 --> 00:19:18,412
I really wanted to go
to New York, really bad.

628
00:19:18,413 --> 00:19:20,585
<i>And the fact that I
feel like we earned it,</i>

629
00:19:20,586 --> 00:19:22,240
<i>and I earned it, and--</i>

630
00:19:22,241 --> 00:19:24,102
ugh, it just hurts.

631
00:19:24,103 --> 00:19:27,102
<i>[dramatic music]</i>

632
00:19:27,103 --> 00:19:29,689
<i>♪ ♪</i>

633
00:19:33,000 --> 00:19:36,585
<i>[majestic music]</i>

634
00:19:36,586 --> 00:19:38,343
- Oh my god.

635
00:19:38,344 --> 00:19:40,861
Brandon, get your
ass up here, boy.

636
00:19:40,862 --> 00:19:44,205
- I am so excited to experience
the City Climb at Edge.

637
00:19:44,206 --> 00:19:46,999
<i>Initially, you go up to the
100th floor, and the view is,</i>

638
00:19:47,000 --> 00:19:48,240
<i>like, surreal.</i>

639
00:19:48,241 --> 00:19:49,757
This is the highest up
I've ever been

640
00:19:49,758 --> 00:19:51,412
in any building, ever.

641
00:19:51,413 --> 00:19:53,654
<i>And now we're about to go
all the way to the top.</i>

642
00:19:53,655 --> 00:19:55,447
- Let's go. Let's go.

643
00:19:55,448 --> 00:19:57,964
<i>- I know Amanda has a
crippling fear of heights,</i>

644
00:19:57,965 --> 00:20:00,343
but, you know, once in
a lifetime opportunity.

645
00:20:00,344 --> 00:20:02,481
- This is so crazy.

646
00:20:02,482 --> 00:20:03,792
- Are you guys
ready for the climb?

647
00:20:03,793 --> 00:20:05,067
[together] Yeah.
- All right, let's go.

648
00:20:05,068 --> 00:20:06,826
Follow me.
- All right.

649
00:20:06,827 --> 00:20:10,964
<i>♪ ♪</i>

650
00:20:10,965 --> 00:20:13,067
- Holy [bleep].

651
00:20:13,068 --> 00:20:17,550
<i>♪ ♪</i>

652
00:20:17,551 --> 00:20:21,757
- To be able to climb
a skyscraper with nothing

653
00:20:21,758 --> 00:20:25,792
but, you know, a carabiner and
a string, seeing these views,

654
00:20:25,793 --> 00:20:29,412
<i>New York at its highest
points, it's wild.</i>

655
00:20:29,413 --> 00:20:31,309
- What the [bleep]
is happening?

656
00:20:31,310 --> 00:20:32,723
- We almost there, baby.

657
00:20:32,724 --> 00:20:36,379
<i>♪ ♪</i>

658
00:20:40,379 --> 00:20:42,861
- Oh my god.

659
00:20:42,862 --> 00:20:45,964
I'm not scared of heights, but
the feeling of just letting go

660
00:20:45,965 --> 00:20:47,274
is crazy.

661
00:20:47,275 --> 00:20:48,274
<i>But, you know,
I'm going to risk it,</i>

662
00:20:48,275 --> 00:20:49,585
risk it for the biscuit.

663
00:20:49,586 --> 00:20:50,861
Yes, Whit.

664
00:20:50,862 --> 00:20:52,688
Yeah!

665
00:20:52,689 --> 00:20:53,861
- What do I do?

666
00:20:53,862 --> 00:20:55,931
I'm a little nervous
backing up.

667
00:20:56,965 --> 00:20:58,861
- OK.

668
00:20:58,862 --> 00:21:00,205
- No, I can't.

669
00:21:00,206 --> 00:21:02,274
I'm a whole lot of woman
to be hanging and dangling

670
00:21:02,275 --> 00:21:04,274
off this little string.

671
00:21:04,275 --> 00:21:06,757
Ahh!
- Yeah!

672
00:21:06,758 --> 00:21:08,757
- New York, baby!

673
00:21:08,758 --> 00:21:10,171
- Let's [bleep] go.

674
00:21:10,172 --> 00:21:11,550
<i>- I'm just so grateful.</i>

675
00:21:11,551 --> 00:21:13,861
And I want to squeeze
every last drop out of this

676
00:21:13,862 --> 00:21:15,033
"Hell's Kitchen" experience.

677
00:21:15,034 --> 00:21:17,102
Thank you, Chef Ramsay.

678
00:21:17,103 --> 00:21:19,412
<i>♪ ♪</i>

679
00:21:19,413 --> 00:21:21,067
- I love being
out on the water.

680
00:21:21,068 --> 00:21:22,757
[horn blares]

681
00:21:22,758 --> 00:21:24,205
- This is the life, y'all.

682
00:21:24,206 --> 00:21:26,550
- This is the life.

683
00:21:26,551 --> 00:21:28,240
- We popping bottles?

684
00:21:28,241 --> 00:21:29,274
- One for the Red.

685
00:21:29,275 --> 00:21:31,136
- Yeah, hey.

686
00:21:31,137 --> 00:21:32,274
- One for the Blue.

687
00:21:32,275 --> 00:21:33,447
- You guys,
but we're about to come

688
00:21:33,448 --> 00:21:34,481
up to the Statue of Liberty.
- Really?

689
00:21:34,482 --> 00:21:35,516
- Yeah.

690
00:21:35,517 --> 00:21:37,033
It's right here.
- Dude.

691
00:21:37,034 --> 00:21:38,378
- You guys have
never seen it before.

692
00:21:38,379 --> 00:21:39,343
- That's pretty cool, man.

693
00:21:39,344 --> 00:21:41,171
- Oh my god.

694
00:21:41,172 --> 00:21:42,378
- Isn't that awesome?

695
00:21:42,379 --> 00:21:46,136
<i>♪ ♪</i>

696
00:21:46,137 --> 00:21:48,930
- I'm gonna cry.

697
00:21:48,931 --> 00:21:50,654
<i>My parents immigrated
to America when</i>

698
00:21:50,655 --> 00:21:53,205
<i>I was six years old to
give me the opportunities</i>

699
00:21:53,206 --> 00:21:55,068
<i>they didn't have in Trinidad.</i>

700
00:21:56,965 --> 00:21:58,964
<i>I can feel them
on either side of me,</i>

701
00:21:58,965 --> 00:22:00,516
<i>their hands
on my shoulders,</i>

702
00:22:00,517 --> 00:22:01,964
<i>just telling me
how proud they are.</i>

703
00:22:01,965 --> 00:22:05,033
So I feel so humbled
and so grateful.

704
00:22:05,034 --> 00:22:06,171
- Hannah getting
teary-eyed now.

705
00:22:06,172 --> 00:22:07,550
[together]
Aww.

706
00:22:07,551 --> 00:22:09,067
- God.

707
00:22:09,068 --> 00:22:11,654
It just feels really special
to be here in this moment

708
00:22:11,655 --> 00:22:13,619
with Amanda and the team.

709
00:22:13,620 --> 00:22:14,861
- Dude, this morning,
we were sweating

710
00:22:14,862 --> 00:22:16,930
like a [bleep] in the kitchen.

711
00:22:16,931 --> 00:22:18,481
- Cursing each other out.
[laughs]

712
00:22:18,482 --> 00:22:19,895
- Cursing each other out.

713
00:22:19,896 --> 00:22:21,205
- And we're in New York City.

714
00:22:21,206 --> 00:22:22,654
- That is super cool.

715
00:22:22,655 --> 00:22:24,654
- You know she's part
of the Red Team, right?

716
00:22:24,655 --> 00:22:26,241
- [laughs]

717
00:22:32,448 --> 00:22:33,896
- Start churning the butter.

718
00:22:35,793 --> 00:22:38,516
- I did two to start, Egypt.

719
00:22:38,517 --> 00:22:40,136
I did two to start, OK?
- I know. I heard you.

720
00:22:40,137 --> 00:22:41,240
OK. Say "heard."

721
00:22:41,241 --> 00:22:42,619
- We're not in service
right now.

722
00:22:42,620 --> 00:22:44,861
I heard you.

723
00:22:44,862 --> 00:22:46,378
- You guys have more practice
than I do, OK?

724
00:22:46,379 --> 00:22:47,517
Jeez.

725
00:22:48,655 --> 00:22:50,102
This looks buttery.

726
00:22:50,103 --> 00:22:51,793
- Let me see.

727
00:22:53,137 --> 00:22:54,067
- I hand-turned it, guys.

728
00:22:54,068 --> 00:22:55,136
Look.

729
00:22:55,137 --> 00:22:56,136
- Can you pass me an egg, please?

730
00:22:56,137 --> 00:22:57,136
- Can someone be excited?

731
00:22:57,137 --> 00:22:58,241
- Nice.

732
00:23:00,655 --> 00:23:04,136
- I think we're all a little
annoyed with Ann Marie.

733
00:23:04,137 --> 00:23:05,240
- Yes, I'm amazing.

734
00:23:05,241 --> 00:23:07,619
Oh, god.

735
00:23:07,620 --> 00:23:10,274
- Ann Marie is always
talking about random things--

736
00:23:10,275 --> 00:23:11,516
- I need some potassium--

737
00:23:11,517 --> 00:23:13,792
- and going on and on
about nonsense.

738
00:23:13,793 --> 00:23:16,033
- because my cramping
in my feet and stuff.

739
00:23:16,034 --> 00:23:17,033
- It's annoying.

740
00:23:17,034 --> 00:23:20,378
And just, shh.

741
00:23:20,379 --> 00:23:21,585
- I have a sense of humor.

742
00:23:21,586 --> 00:23:22,792
You just don't know
it because you don't

743
00:23:22,793 --> 00:23:23,964
[bleep] work with me
enough, and everyone

744
00:23:23,965 --> 00:23:26,309
talks so [bleep] much.

745
00:23:26,310 --> 00:23:27,585
- Oh, my lord.

746
00:23:27,586 --> 00:23:34,689
<i>♪ ♪</i>

747
00:23:36,655 --> 00:23:38,826
Never going to churn butter
in my life ever again.

748
00:23:38,827 --> 00:23:40,999
[crickets chirping]

749
00:23:41,000 --> 00:23:42,688
[birds chirping]

750
00:23:42,689 --> 00:23:45,516
<i>[dramatic music]</i>

751
00:23:45,517 --> 00:23:47,481
<i>narrator: With the
Red Team and Brandon</i>

752
00:23:47,482 --> 00:23:50,516
<i>back from their amazing
reward in New York City--</i>

753
00:23:50,517 --> 00:23:52,757
- Yo, we have an opportunity
to crush it tonight.

754
00:23:52,758 --> 00:23:55,826
<i>narrator:--the competition
is back on, as both teams</i>

755
00:23:55,827 --> 00:23:57,481
<i>prepare for dinner service.</i>

756
00:23:57,482 --> 00:24:00,447
- ♪ Gonna cook things ♪

757
00:24:00,448 --> 00:24:01,757
<i>♪ ♪</i>

758
00:24:01,758 --> 00:24:02,757
- Marino.

759
00:24:02,758 --> 00:24:03,861
- Si, chef?

760
00:24:03,862 --> 00:24:04,861
- Open Hell's Kitchen, please.

761
00:24:04,862 --> 00:24:06,171
<i>- Subito.</i>

762
00:24:06,172 --> 00:24:09,171
<i>[dramatic music]</i>

763
00:24:09,172 --> 00:24:15,033
<i>♪ ♪</i>

764
00:24:15,034 --> 00:24:17,550
<i>narrator: Once again,
Hell's Kitchen is the most</i>

765
00:24:17,551 --> 00:24:20,102
<i>sought-after reservation
in New England.</i>

766
00:24:20,103 --> 00:24:21,240
- How are we feeling
this evening?

767
00:24:21,241 --> 00:24:22,895
- Very good.

768
00:24:22,896 --> 00:24:24,826
<i>narrator: The dining room is
buzzing with anticipation--</i>

769
00:24:24,827 --> 00:24:26,654
- I'll get the lobster risotto.

770
00:24:26,655 --> 00:24:28,930
- The bone-in chicken breast
would sound great.

771
00:24:28,931 --> 00:24:32,033
<i>narrator:--which includes
a few "Hell's Kitchen" alumni.</i>

772
00:24:32,034 --> 00:24:33,309
- Put me in, Coach.

773
00:24:33,310 --> 00:24:35,067
- Go, Blue Team.

774
00:24:35,068 --> 00:24:36,240
- OK, Blue Team, let's go.

775
00:24:36,241 --> 00:24:37,895
On order, six covers,
table one, yes?

776
00:24:37,896 --> 00:24:39,964
Two carbonara,
two scallop, two risotto.

777
00:24:39,965 --> 00:24:40,999
[together] Heard, Chef.

778
00:24:41,000 --> 00:24:42,688
- Find our rhythm.
Let's go.

779
00:24:42,689 --> 00:24:44,067
[together] Yes, Chef.

780
00:24:44,068 --> 00:24:46,619
- Kyle, two carbonara,
two risotto, two scallops

781
00:24:46,620 --> 00:24:48,136
to the window.
Eight minutes.

782
00:24:48,137 --> 00:24:49,136
- Heard that.

783
00:24:49,137 --> 00:24:50,343
- I'll count it down.

784
00:24:50,344 --> 00:24:51,723
- Heard.

785
00:24:51,724 --> 00:24:53,136
- You want me to do the
risotto, you do the carb?

786
00:24:53,137 --> 00:24:54,757
- If you want.
- Yeah.

787
00:24:54,758 --> 00:24:56,999
- Me and Joe are finding
a rhythm with each other.

788
00:24:57,000 --> 00:24:58,240
- Let's switch.
You try doing the pasta.

789
00:24:58,241 --> 00:24:59,240
- Switch. Switch.

790
00:24:59,241 --> 00:25:00,274
I'll let go of a pan.

791
00:25:00,275 --> 00:25:01,343
He'll grab the pan.

792
00:25:01,344 --> 00:25:02,861
<i>You know, he drops the pasta.</i>

793
00:25:02,862 --> 00:25:04,274
<i>I get the pancetta rendered.</i>

794
00:25:04,275 --> 00:25:06,136
You know, it's a nice rhythm.

795
00:25:06,137 --> 00:25:08,447
Two carb, two scallop,
two risotto to the window,

796
00:25:08,448 --> 00:25:09,930
three minutes.
- Can you slow down?

797
00:25:09,931 --> 00:25:11,171
- Want to slow it down?

798
00:25:11,172 --> 00:25:12,378
- Yeah, you're jumping
super-fast.

799
00:25:12,379 --> 00:25:14,619
- Yeah.
You went from eight to three.

800
00:25:14,620 --> 00:25:18,619
Lobster and scallops are two
very delicate appetizers.

801
00:25:18,620 --> 00:25:20,723
<i>And I can't cook
it in 20 seconds.</i>

802
00:25:20,724 --> 00:25:24,033
Egypt and Joe
need to slow down.

803
00:25:24,034 --> 00:25:25,964
- Two carbonara,
two risotto, two scallops,

804
00:25:25,965 --> 00:25:27,481
two and half minutes.

805
00:25:27,482 --> 00:25:28,792
- These are good, right?

806
00:25:28,793 --> 00:25:30,102
Maybe a little more
on that one.

807
00:25:30,103 --> 00:25:31,688
- Two carbonaras ready to walk.

808
00:25:31,689 --> 00:25:33,757
Risotto following
in 30 seconds.

809
00:25:33,758 --> 00:25:35,274
- I need you to come back
two minutes.

810
00:25:35,275 --> 00:25:36,654
- Come back two minutes?

811
00:25:36,655 --> 00:25:38,102
- You just said two,
and then you said one walking.

812
00:25:38,103 --> 00:25:41,412
- Chill. Just chill.
Chill, chill, chill, heard?

813
00:25:41,413 --> 00:25:42,550
He's trying to jump
the gun on you.

814
00:25:42,551 --> 00:25:43,550
- I know.

815
00:25:43,551 --> 00:25:44,619
- Drop your scallops.

816
00:25:44,620 --> 00:25:45,895
- Going on in a second.

817
00:25:45,896 --> 00:25:48,655
- Kyle, two carbonaras
walking to the pass.

818
00:25:50,344 --> 00:25:52,688
- [bleep] me, bro.

819
00:25:52,689 --> 00:25:54,896
- All right, walking risotto.

820
00:25:56,655 --> 00:25:57,757
- Run lobster.

821
00:25:57,758 --> 00:26:01,481
<i>♪ ♪</i>

822
00:26:01,482 --> 00:26:02,999
- Where's the scallops, then?

823
00:26:03,000 --> 00:26:04,481
- Did--I just [bleep].

824
00:26:04,482 --> 00:26:05,516
- No answer.

825
00:26:05,517 --> 00:26:06,861
Hey, hey, hey, stop.
Stop.

826
00:26:06,862 --> 00:26:07,861
All of you, come here.

827
00:26:07,862 --> 00:26:09,274
Where are the scallops?

828
00:26:09,275 --> 00:26:10,550
Have we forgot them?
- No, Chef.

829
00:26:10,551 --> 00:26:11,826
They were about
to go in the pan.

830
00:26:11,827 --> 00:26:12,964
- But they're going with
the [bleep] carbonara.

831
00:26:12,965 --> 00:26:14,067
- Yes, Chef.

832
00:26:14,068 --> 00:26:15,205
- Can I get the scallops, urgently?

833
00:26:15,206 --> 00:26:16,205
Let's go.

834
00:26:16,206 --> 00:26:18,447
[together] Yes, Chef.
- I--

835
00:26:18,448 --> 00:26:20,412
- Want to stack a little
bit of water, please?

836
00:26:20,413 --> 00:26:22,688
<i>- I'm thoroughly confused
because Egypt</i>

837
00:26:22,689 --> 00:26:24,930
<i>is the one that should be
leading the entire kitchen.</i>

838
00:26:24,931 --> 00:26:26,205
<i>But he's not listening.</i>

839
00:26:26,206 --> 00:26:27,240
You can't push it.

840
00:26:27,241 --> 00:26:28,447
You just can't do it.

841
00:26:28,448 --> 00:26:29,723
- Scallops walking.

842
00:26:29,724 --> 00:26:30,930
- Scallops to the pass.

843
00:26:30,931 --> 00:26:32,895
- Yeah, [bleep].
- Scallops, Chef.

844
00:26:32,896 --> 00:26:35,585
<i>♪ ♪</i>

845
00:26:35,586 --> 00:26:36,757
Go, John.

846
00:26:36,758 --> 00:26:38,240
Go with the scallops,
please, six top.

847
00:26:38,241 --> 00:26:40,654
<i>♪ ♪</i>

848
00:26:40,655 --> 00:26:41,827
- Fantastic.

849
00:26:43,275 --> 00:26:44,274
- OK, ladies,
first ticket in tonight.

850
00:26:44,275 --> 00:26:45,654
Here we go.
Good luck. Let's go.

851
00:26:45,655 --> 00:26:48,171
Two covers, table 31,
two covers, table 33--

852
00:26:48,172 --> 00:26:50,067
two carbonara, two risotto.
Heard?

853
00:26:50,068 --> 00:26:51,136
[together] Yes, Chef.

854
00:26:51,137 --> 00:26:53,102
- All right six
out and four top.

855
00:26:53,103 --> 00:26:55,792
Six out good, team?

856
00:26:55,793 --> 00:26:57,067
Brit, you good with six out?

857
00:26:57,068 --> 00:26:58,516
- What was that?

858
00:26:58,517 --> 00:27:02,067
<i>[music winds down]</i>

859
00:27:02,068 --> 00:27:03,309
- Yes.

860
00:27:03,310 --> 00:27:05,585
- Two risotto, two carbonara.

861
00:27:05,586 --> 00:27:06,688
- Wakey, wakey, Brit.

862
00:27:06,689 --> 00:27:09,033
<i>♪ ♪</i>

863
00:27:09,034 --> 00:27:10,033
- Ooh.

864
00:27:10,034 --> 00:27:11,826
- Take your time, composure.

865
00:27:11,827 --> 00:27:12,895
She's not listening to me.

866
00:27:12,896 --> 00:27:14,067
[bleep] hell.

867
00:27:14,068 --> 00:27:15,999
- Chef Ramsay's
yelling at Brittany.

868
00:27:16,000 --> 00:27:18,033
<i>It seems like she's
a little bit overwhelmed,</i>

869
00:27:18,034 --> 00:27:20,274
and, yeah, he's noticing.

870
00:27:20,275 --> 00:27:21,550
- How long for the risotto, please?

871
00:27:21,551 --> 00:27:22,516
- All right, coming up, rizzo.

872
00:27:22,517 --> 00:27:23,723
Walking rizzo.

873
00:27:23,724 --> 00:27:25,481
Coming up.

874
00:27:25,482 --> 00:27:26,654
- Walking two carbonara.

875
00:27:26,655 --> 00:27:31,481
<i>♪ ♪</i>

876
00:27:31,482 --> 00:27:32,447
- [bleep], hell, man.

877
00:27:32,448 --> 00:27:33,447
Oh my god.

878
00:27:33,448 --> 00:27:34,619
I do not get it.

879
00:27:34,620 --> 00:27:35,619
Hey.

880
00:27:35,620 --> 00:27:37,310
Hey, Red Team.

881
00:27:44,448 --> 00:27:46,999
<i>narrator: It's only 30
minutes into dinner service.</i>

882
00:27:47,000 --> 00:27:47,999
- Walking rizzo.

883
00:27:48,000 --> 00:27:49,654
- Walking two carbonara.

884
00:27:49,655 --> 00:27:52,792
<i>narrator: And the Red Team's
first attempt at appetizers--</i>

885
00:27:52,793 --> 00:27:53,861
- I do not get it.

886
00:27:53,862 --> 00:27:55,378
Hey.

887
00:27:55,379 --> 00:27:58,378
Hey, Red Team, come with me,
Red Team, all together now.

888
00:27:58,379 --> 00:27:59,964
[bleep] hell.

889
00:27:59,965 --> 00:28:02,309
<i>narrator:--has Chef Ramsay
calling for a meeting.</i>

890
00:28:02,310 --> 00:28:03,792
- Brittany!

891
00:28:03,793 --> 00:28:07,136
Lobster--that's you,
the Red Team.

892
00:28:07,137 --> 00:28:08,447
- I'm sorry.

893
00:28:08,448 --> 00:28:09,999
I was focused on my dish.
I'm coming.

894
00:28:10,000 --> 00:28:11,205
I swear, I'm coming.

895
00:28:11,206 --> 00:28:12,654
- I said find the rhythm.
- Yes, Chef.

896
00:28:12,655 --> 00:28:13,999
- So if you're dragging,
what do you say?

897
00:28:14,000 --> 00:28:15,102
- One more minute, Chef.

898
00:28:15,103 --> 00:28:16,481
- [bleep] hell.

899
00:28:16,482 --> 00:28:17,792
- We all feel like we're
babysitting Brittany

900
00:28:17,793 --> 00:28:19,171
<i>when it comes to stations</i>

901
00:28:19,172 --> 00:28:21,412
having to support her
and kind of coach her along.

902
00:28:21,413 --> 00:28:22,999
- Lobster walking.

903
00:28:23,000 --> 00:28:28,688
<i>♪ ♪</i>

904
00:28:28,689 --> 00:28:29,688
- Let's go.

905
00:28:29,689 --> 00:28:30,688
Service, please.

906
00:28:30,689 --> 00:28:31,999
- Take a deep breath with me.

907
00:28:32,000 --> 00:28:33,826
[inhales and exhales]

908
00:28:33,827 --> 00:28:35,240
We will get through this.

909
00:28:35,241 --> 00:28:36,930
I'm good, I promise.

910
00:28:36,931 --> 00:28:39,343
<i>narrator: With the Red Team's
carbonara and risotto</i>

911
00:28:39,344 --> 00:28:41,757
<i>finally leaving the kitchen
and impressing</i>

912
00:28:41,758 --> 00:28:43,067
<i>their first table--</i>

913
00:28:43,068 --> 00:28:45,412
- That is so good.
- Delicious.

914
00:28:45,413 --> 00:28:46,930
<i>narrator:--both kitchens
start pushing out</i>

915
00:28:46,931 --> 00:28:49,033
<i>appetizers at a record pace.</i>

916
00:28:49,034 --> 00:28:50,205
- Walking rizzo.

917
00:28:50,206 --> 00:28:51,378
- Walking lobster.

918
00:28:51,379 --> 00:28:52,481
- Very nice, that risotto.

919
00:28:52,482 --> 00:28:53,688
- I'm walking risotto.

920
00:28:53,689 --> 00:28:54,688
- Walking scallops.

921
00:28:54,689 --> 00:28:55,930
- Nicely cooked.

922
00:28:55,931 --> 00:28:57,550
- I love scallops--
scallop connoisseur.

923
00:28:57,551 --> 00:29:00,274
<i>narrator: And the Blue Team
is the first to switch gears</i>

924
00:29:00,275 --> 00:29:01,895
<i>to entrées.</i>

925
00:29:01,896 --> 00:29:04,343
- On order, four covers, table
two--entrée--one halibut,

926
00:29:04,344 --> 00:29:05,378
one strip, two Wellington.

927
00:29:05,379 --> 00:29:06,343
[together] Yes, Chef.

928
00:29:06,344 --> 00:29:07,378
- Heard?

929
00:29:07,379 --> 00:29:08,585
- Kyle, six minutes.

930
00:29:08,586 --> 00:29:10,136
- Heard.

931
00:29:10,137 --> 00:29:11,274
<i>- I'm feeling pretty confident
about running</i>

932
00:29:11,275 --> 00:29:12,619
<i>the meat station.</i>

933
00:29:12,620 --> 00:29:15,067
It's the first time
I'm running it by myself.

934
00:29:15,068 --> 00:29:16,067
All right, let's get it, guys.

935
00:29:16,068 --> 00:29:17,067
Let's get it.

936
00:29:17,068 --> 00:29:18,171
<i>I know my meats.</i>

937
00:29:18,172 --> 00:29:19,378
<i>I know my temperatures.</i>

938
00:29:19,379 --> 00:29:20,930
It's going to be a good night.

939
00:29:20,931 --> 00:29:22,309
- Lulu?

940
00:29:22,310 --> 00:29:23,654
Lulu?

941
00:29:23,655 --> 00:29:25,964
Every time
I ask Lulu a question,

942
00:29:25,965 --> 00:29:27,240
she's basically ignoring me.

943
00:29:27,241 --> 00:29:30,378
Lulu? Lulu?

944
00:29:30,379 --> 00:29:34,102
She's stuck on her own planet
over there on the meat station.

945
00:29:34,103 --> 00:29:35,792
Get a grip, honey.

946
00:29:35,793 --> 00:29:37,033
Lu, how long?

947
00:29:37,034 --> 00:29:39,067
- One halibut,
one strip, two Wellington--

948
00:29:39,068 --> 00:29:40,895
30 seconds.
- Hali walking now.

949
00:29:40,896 --> 00:29:41,895
Behind, hot.

950
00:29:41,896 --> 00:29:43,585
Chef, right between.

951
00:29:43,586 --> 00:29:44,723
- Kyle, nicely cooked.

952
00:29:44,724 --> 00:29:45,723
- Thank you, Chef.

953
00:29:45,724 --> 00:29:47,930
- Run my Wellingtons, please.

954
00:29:47,931 --> 00:29:49,136
One New York walking.

955
00:29:49,137 --> 00:29:50,240
Watch out.

956
00:29:50,241 --> 00:29:54,930
<i>♪ ♪</i>

957
00:29:54,931 --> 00:29:56,102
- Oh, [bleep] hell.

958
00:29:56,103 --> 00:29:59,481
Blue Team,
all of you, come here.

959
00:29:59,482 --> 00:30:01,378
Ice-cold Wellington, ice-cold.
- Yes, Chef.

960
00:30:01,379 --> 00:30:02,619
It was my mistake, Chef.

961
00:30:02,620 --> 00:30:04,516
- And then I got
a [bleep] lamb sauce with

962
00:30:04,517 --> 00:30:06,826
a [bleep] New York strip that I
haven't even got a lamb going.

963
00:30:06,827 --> 00:30:07,826
Take it back.

964
00:30:07,827 --> 00:30:09,067
- Yes, Chef.

965
00:30:09,068 --> 00:30:11,343
- Get the Wellingtons
back in the oven.

966
00:30:11,344 --> 00:30:13,930
- That was my mistake.

967
00:30:13,931 --> 00:30:17,136
- I know, they're kind of
taking a long time.

968
00:30:17,137 --> 00:30:19,481
- VIP contestants,
"Hell's Kitchen," guys, yeah?

969
00:30:19,482 --> 00:30:21,343
Six covers, table 21--entrée--

970
00:30:21,344 --> 00:30:23,481
two halibut,
two strip, two Wellington.

971
00:30:23,482 --> 00:30:24,895
Six and a half.
Let's go,

972
00:30:24,896 --> 00:30:25,895
[together] Yes, Chef.

973
00:30:25,896 --> 00:30:27,895
- Hali's going down.

974
00:30:27,896 --> 00:30:30,240
<i>A lot of people have gone
home because of the halibut.</i>

975
00:30:30,241 --> 00:30:33,757
So tonight, I'm determined
to get it right.

976
00:30:33,758 --> 00:30:34,792
- Let's go ahead and flip them.

977
00:30:34,793 --> 00:30:36,619
Your seasoning's nice on that.

978
00:30:36,620 --> 00:30:37,999
- Should I add a little more?

979
00:30:38,000 --> 00:30:39,343
<i>- From the beginning
of service,</i>

980
00:30:39,344 --> 00:30:41,378
Brittany is needing a lot
of help tonight on fish.

981
00:30:41,379 --> 00:30:43,205
<i>But it's not Hannah's job
to be her support.</i>

982
00:30:43,206 --> 00:30:45,447
So, you know, it's a weak spot.

983
00:30:45,448 --> 00:30:47,792
- Walking hali.

984
00:30:47,793 --> 00:30:50,654
<i>♪ ♪</i>

985
00:30:50,655 --> 00:30:51,792
All right, walking strip.

986
00:30:51,793 --> 00:30:53,447
Walking Welly.

987
00:30:53,448 --> 00:30:57,102
<i>♪ ♪</i>

988
00:30:57,103 --> 00:30:58,412
- Red Team, together.
[together] Yes, Chef.

989
00:30:58,413 --> 00:30:59,999
- In rhythm, come up here.

990
00:31:00,000 --> 00:31:01,481
- [bleep] me.

991
00:31:01,482 --> 00:31:03,481
- Am I going to have to
get in that kitchen, or no?

992
00:31:03,482 --> 00:31:04,550
- Just touch that.

993
00:31:04,551 --> 00:31:05,550
I'm not sending it.

994
00:31:05,551 --> 00:31:06,964
Just touch it.

995
00:31:06,965 --> 00:31:08,516
And that's for them.

996
00:31:08,517 --> 00:31:11,895
Look, that's for the "Hell's
Kitchen" returning contestants.

997
00:31:11,896 --> 00:31:14,274
Excited, [bleep],
and we're sending out [bleep].

998
00:31:14,275 --> 00:31:15,343
- Yes, Chef.
- I'll refire it, Chef.

999
00:31:15,344 --> 00:31:16,999
- Now, hold on,
I'm not finished.

1000
00:31:17,000 --> 00:31:18,171
We've lost our rhythm.

1001
00:31:18,172 --> 00:31:19,688
We've lost our spark.

1002
00:31:19,689 --> 00:31:22,205
And more importantly, we've
lost our [bleep] standards.

1003
00:31:22,206 --> 00:31:23,205
Let's go!

1004
00:31:23,206 --> 00:31:24,447
[together] Yes, Chef.

1005
00:31:24,448 --> 00:31:26,585
- Mushy halibut--
whatever, disgusting.

1006
00:31:26,586 --> 00:31:28,619
<i>I don't even know how it got
up there in the first place.</i>

1007
00:31:28,620 --> 00:31:30,378
Like, Brittany, come on.

1008
00:31:30,379 --> 00:31:32,274
- Won't happen again, chefs.

1009
00:31:32,275 --> 00:31:35,516
- So that was our food then.

1010
00:31:35,517 --> 00:31:37,240
- Come on, Lu, please.
- Yes, Chef.

1011
00:31:37,241 --> 00:31:38,550
- Come on.

1012
00:31:38,551 --> 00:31:41,481
- I am not gonna let
one mistake derail me.

1013
00:31:41,482 --> 00:31:42,826
- Second time round,
let's go.

1014
00:31:42,827 --> 00:31:44,619
- Yes, Chef.

1015
00:31:44,620 --> 00:31:47,343
<i>♪ ♪</i>

1016
00:31:47,344 --> 00:31:49,033
- Service, please.

1017
00:31:49,034 --> 00:31:52,205
<i>narrator: Lulu's finally able
to breathe a sigh of relief.</i>

1018
00:31:52,206 --> 00:31:54,930
- You should try that.
Phenomenal.

1019
00:31:54,931 --> 00:31:56,964
<i>narrator: And Brittany's
hoping to do the same</i>

1020
00:31:56,965 --> 00:31:59,723
<i>as she's finishing
her halibut refire.</i>

1021
00:31:59,724 --> 00:32:00,930
- Can we walk?

1022
00:32:00,931 --> 00:32:02,274
Can we walk
on the halibut, though?

1023
00:32:02,275 --> 00:32:04,792
- Where's the halibut?

1024
00:32:04,793 --> 00:32:07,102
No answer.

1025
00:32:07,103 --> 00:32:08,102
- Sorry, Chef.

1026
00:32:08,103 --> 00:32:09,654
- Just put it down, please.

1027
00:32:09,655 --> 00:32:11,930
- Yes, Chef.

1028
00:32:11,931 --> 00:32:13,274
- Your halibut's
cooked beautifully.

1029
00:32:13,275 --> 00:32:14,240
- Thank you, Chef.

1030
00:32:14,241 --> 00:32:18,792
<i>♪ ♪</i>

1031
00:32:18,793 --> 00:32:19,792
- Thank you, Marino.

1032
00:32:19,793 --> 00:32:21,343
<i>- Buon appetito.</i>

1033
00:32:21,344 --> 00:32:22,378
- Mmm.

1034
00:32:22,379 --> 00:32:23,654
- Oh my god, perfect.

1035
00:32:23,655 --> 00:32:24,654
- That's perfect.

1036
00:32:24,655 --> 00:32:26,240
- That is so good.

1037
00:32:26,241 --> 00:32:28,930
- On order, six covers, table
one--two halibut, a chicken,

1038
00:32:28,931 --> 00:32:29,930
one Wellington, one strip.

1039
00:32:29,931 --> 00:32:30,930
[together] Yes, Chef.

1040
00:32:30,931 --> 00:32:33,205
- We have four minutes, yes?

1041
00:32:33,206 --> 00:32:34,205
- Give me five.

1042
00:32:34,206 --> 00:32:35,343
- Can you push it?

1043
00:32:35,344 --> 00:32:36,343
- Uh, no.

1044
00:32:36,344 --> 00:32:37,378
- No?

1045
00:32:37,379 --> 00:32:39,309
Kyle is overwhelmed.

1046
00:32:39,310 --> 00:32:41,688
<i>All you really have to do
is sear the halibut properly</i>

1047
00:32:41,689 --> 00:32:43,274
<i>and make a proper broth.</i>

1048
00:32:43,275 --> 00:32:45,378
So I'm going to push Kyle.

1049
00:32:45,379 --> 00:32:47,102
One minute on the six top.

1050
00:32:47,103 --> 00:32:49,481
- Uh, Lulu, make it--
make it three, please.

1051
00:32:49,482 --> 00:32:50,516
- No, I can't.

1052
00:32:50,517 --> 00:32:51,481
- It's gonna overcook, man.

1053
00:32:51,482 --> 00:32:53,067
- Make it two.

1054
00:32:53,068 --> 00:32:54,412
- You can't do that.

1055
00:32:54,413 --> 00:32:56,964
My steak is already cooked
and resting.

1056
00:32:56,965 --> 00:32:58,930
Now it's gonna get cold.

1057
00:32:58,931 --> 00:32:59,930
It's ready.

1058
00:32:59,931 --> 00:33:00,999
Let's run it, please.

1059
00:33:01,000 --> 00:33:02,136
Ready, Kyle?

1060
00:33:02,137 --> 00:33:03,826
- Give me 30 seconds.

1061
00:33:03,827 --> 00:33:04,964
- Kyle, walking.

1062
00:33:04,965 --> 00:33:06,343
Joe,
where's the Wellington sauce?

1063
00:33:06,344 --> 00:33:07,378
- Lulu.

1064
00:33:07,379 --> 00:33:08,723
- Walking to the window.

1065
00:33:08,724 --> 00:33:12,136
- And what about the two hali
that y'all called?

1066
00:33:12,137 --> 00:33:13,309
OK, I'll go [bleep] myself.

1067
00:33:13,310 --> 00:33:14,757
Heard.

1068
00:33:14,758 --> 00:33:17,826
I don't know what the problem
is, but Lulu is de-lulu.

1069
00:33:17,827 --> 00:33:19,240
Chef.

1070
00:33:19,241 --> 00:33:21,274
- Just put it down.

1071
00:33:21,275 --> 00:33:23,723
Hey, Blue Team,

1072
00:33:23,724 --> 00:33:24,826
come over.

1073
00:33:24,827 --> 00:33:25,930
- [bleep] my life.

1074
00:33:25,931 --> 00:33:27,343
- All of you, come here.

1075
00:33:27,344 --> 00:33:29,481
This just shows you how
bad your timing is tonight.

1076
00:33:29,482 --> 00:33:30,585
Just touch that halibut.

1077
00:33:30,586 --> 00:33:32,240
Just touch it.

1078
00:33:32,241 --> 00:33:35,688
- As soon as I touched it,
it turns to baby food

1079
00:33:35,689 --> 00:33:36,723
underneath my finger.

1080
00:33:36,724 --> 00:33:37,723
- It's overcooked.

1081
00:33:37,724 --> 00:33:39,033
I'm not sending it.

1082
00:33:39,034 --> 00:33:40,033
Start again.

1083
00:33:40,034 --> 00:33:41,343
[together] Yes, Chef.

1084
00:33:41,344 --> 00:33:43,688
- Not really sure
how I [bleep] that one up.

1085
00:33:43,689 --> 00:33:46,964
I've literally been cooking
fish since I was, like, seven.

1086
00:33:46,965 --> 00:33:49,136
I'm not going home tonight,
no [bleep] way.

1087
00:33:49,137 --> 00:33:50,136
No [bleep] way.

1088
00:33:50,137 --> 00:33:53,136
I am not [bleep] up ever again.

1089
00:33:53,137 --> 00:33:54,688
- Come on, Kyle, you got this.
- I got it, yeah.

1090
00:33:54,689 --> 00:33:55,930
- Can I walk garnish
for entrées?

1091
00:33:55,931 --> 00:33:56,930
- Yes, walk.

1092
00:33:56,931 --> 00:33:58,067
- Come on, just put it down.

1093
00:33:58,068 --> 00:33:59,412
- Behind.

1094
00:33:59,413 --> 00:34:00,964
- Refire, Chef.
Behind you, Chef, on the right.

1095
00:34:00,965 --> 00:34:06,274
<i>♪ ♪</i>

1096
00:34:06,275 --> 00:34:08,654
- Oh man, is this it?

1097
00:34:08,655 --> 00:34:10,550
Oh, [bleep] hell.

1098
00:34:10,551 --> 00:34:11,654
James, take over that table.

1099
00:34:11,655 --> 00:34:13,240
Come here, all of you.

1100
00:34:13,241 --> 00:34:15,240
Here we go.

1101
00:34:15,241 --> 00:34:18,309
<i>- Ugh, here we go,
in the pantry.</i>

1102
00:34:18,310 --> 00:34:21,205
It makes Blue Team
look very incompetent

1103
00:34:21,206 --> 00:34:23,136
for a bunch of "head chefs."

1104
00:34:23,137 --> 00:34:26,689
<i>♪ ♪</i>

1105
00:34:30,620 --> 00:34:32,757
<i>narrator: It's just over
an hour into dinner service.</i>

1106
00:34:32,758 --> 00:34:33,723
- Come on, Kyle.
You got this, baby.

1107
00:34:33,724 --> 00:34:34,826
- I got it, yeah.

1108
00:34:34,827 --> 00:34:35,930
- Can I walk garnish
for entrées?

1109
00:34:35,931 --> 00:34:36,930
- Yes, walk.

1110
00:34:36,931 --> 00:34:38,102
- Come on, just put it down.

1111
00:34:38,103 --> 00:34:39,102
- Behind.

1112
00:34:39,103 --> 00:34:40,102
Refire, Chef.

1113
00:34:40,103 --> 00:34:41,723
Behind you, Chef, on the right.

1114
00:34:41,724 --> 00:34:43,757
<i>narrator: And after what has
already been a rough night,</i>

1115
00:34:43,758 --> 00:34:47,619
<i>a refired ticket has Chef
Ramsay utterly frustrated.</i>

1116
00:34:47,620 --> 00:34:48,619
- Oh, [bleep] hell.

1117
00:34:48,620 --> 00:34:49,861
James, take over that table.

1118
00:34:49,862 --> 00:34:51,343
Come here, all of you.

1119
00:34:51,344 --> 00:34:52,378
- Here we go.

1120
00:34:52,379 --> 00:34:53,343
- [bleep], let's go.

1121
00:34:53,344 --> 00:34:54,619
Let's go.

1122
00:34:54,620 --> 00:34:57,067
It's my New York, guys.

1123
00:34:57,068 --> 00:34:58,619
- What in the [bleep]
is happening?

1124
00:34:58,620 --> 00:35:01,171
- Wait, I don't see anybody.

1125
00:35:01,172 --> 00:35:03,240
- We're not gonna
get our dinner.

1126
00:35:03,241 --> 00:35:05,171
- We lost our rhythm, Chef.
- We're not even in rhythm.

1127
00:35:05,172 --> 00:35:06,171
We're not in sync.

1128
00:35:06,172 --> 00:35:07,619
Kyle, where's the scallops?

1129
00:35:07,620 --> 00:35:08,930
Oh, no, I didn't forget them.

1130
00:35:08,931 --> 00:35:10,240
Well, where are they then?

1131
00:35:10,241 --> 00:35:11,516
Halibut overcooked.

1132
00:35:11,517 --> 00:35:13,723
Lu, your temperature
has been off all night.

1133
00:35:13,724 --> 00:35:14,826
- Yes, Chef.

1134
00:35:14,827 --> 00:35:17,999
- And now this one
is [bleep] raw.

1135
00:35:18,000 --> 00:35:19,274
That's the one
you just sent me.

1136
00:35:19,275 --> 00:35:20,274
That's rare.

1137
00:35:20,275 --> 00:35:21,550
That's not mid [bleep] rare.

1138
00:35:21,551 --> 00:35:22,550
Get out.

1139
00:35:22,551 --> 00:35:24,205
Get [bleep] out.

1140
00:35:24,206 --> 00:35:27,136
Hey, I'm [bleep] embarrassed.

1141
00:35:27,137 --> 00:35:28,136
I'm done!

1142
00:35:28,137 --> 00:35:29,481
Get out.

1143
00:35:29,482 --> 00:35:30,481
- Yes, Chef.

1144
00:35:30,482 --> 00:35:31,481
Sorry, Chef.

1145
00:35:31,482 --> 00:35:33,067
- Get out!

1146
00:35:33,068 --> 00:35:35,654
Hey, and hopefully
you'll find some rhythm

1147
00:35:35,655 --> 00:35:37,999
coming up with two
[bleep] nominees.

1148
00:35:38,000 --> 00:35:40,412
The good news is you're
spoiled for [bleep] choice.

1149
00:35:40,413 --> 00:35:42,034
Get out!

1150
00:35:44,965 --> 00:35:46,413
- My apologies, guys.

1151
00:35:47,689 --> 00:35:49,999
- At the end of the day, I made
the mistakes that I made.

1152
00:35:50,000 --> 00:35:53,619
But I lost my rhythm because
Kyle [bleep] up so badly.

1153
00:35:53,620 --> 00:35:55,274
- This is [bleep] embarrassing.

1154
00:35:55,275 --> 00:36:00,102
<i>♪ ♪</i>

1155
00:36:00,103 --> 00:36:01,481
- I'm not letting them back in,
James.

1156
00:36:01,482 --> 00:36:02,481
- I'll sell this New York.

1157
00:36:02,482 --> 00:36:03,481
I'll get it up to you.

1158
00:36:03,482 --> 00:36:04,792
- I know, but [bleep] me.

1159
00:36:04,793 --> 00:36:06,067
- Ooh.

1160
00:36:06,068 --> 00:36:07,757
- They better come back
'cause I'm hungry.

1161
00:36:07,758 --> 00:36:09,309
- Yeah.

1162
00:36:09,310 --> 00:36:12,136
- Fire now, two salmon, two
Welly, one chicken, one strip.

1163
00:36:12,137 --> 00:36:14,274
[together] Two salmon, two
Welly, one chicken, one strip.

1164
00:36:14,275 --> 00:36:16,102
- Two salmon, two Welly,
one chicken, one strip.

1165
00:36:16,103 --> 00:36:17,826
It's like--it's
like a jam right now.

1166
00:36:17,827 --> 00:36:19,240
- I mean--

1167
00:36:19,241 --> 00:36:21,240
- All right, I need a minute
and a half on salmon.

1168
00:36:21,241 --> 00:36:22,343
- Minute and a half.
- Minute and a half, salmon.

1169
00:36:22,344 --> 00:36:23,688
- We found our rhythm.

1170
00:36:23,689 --> 00:36:25,964
We found our communication.

1171
00:36:25,965 --> 00:36:27,447
- Walking Welly.
- Walking Wellies.

1172
00:36:27,448 --> 00:36:28,447
- Walking strip.

1173
00:36:28,448 --> 00:36:29,619
- Walking salmon.

1174
00:36:29,620 --> 00:36:30,654
- It's working.

1175
00:36:30,655 --> 00:36:31,931
- On your side, Chef.

1176
00:36:34,172 --> 00:36:35,826
- Nicely cooked
Wellingtons again.

1177
00:36:35,827 --> 00:36:38,343
- Thank you, Chef.

1178
00:36:38,344 --> 00:36:41,034
- Service, please, table eight.

1179
00:36:42,758 --> 00:36:44,412
- This steak tastes perfect.

1180
00:36:44,413 --> 00:36:46,102
It's--that's so good.

1181
00:36:46,103 --> 00:36:48,757
- Oh, it's so good.

1182
00:36:48,758 --> 00:36:50,067
- That's good.
- Mm-hmm.

1183
00:36:50,068 --> 00:36:51,067
- Good job, Red.

1184
00:36:51,068 --> 00:36:52,826
- Sexy, sexy.

1185
00:36:52,827 --> 00:36:55,000
- Good service.

1186
00:36:58,482 --> 00:37:00,240
- All right,
let's just get it over with.

1187
00:37:00,241 --> 00:37:03,274
- My votes tonight
are Lulu and Kyle.

1188
00:37:03,275 --> 00:37:05,378
- Same.

1189
00:37:05,379 --> 00:37:07,723
What the [bleep] was up
with that mushy halibut?

1190
00:37:07,724 --> 00:37:09,102
- It steamed to baby food.

1191
00:37:09,103 --> 00:37:10,654
<i>- It was Kyle's
first time on fish,</i>

1192
00:37:10,655 --> 00:37:11,964
<i>and his head just wasn't
in it.</i>

1193
00:37:11,965 --> 00:37:13,136
He's overcooking stuff.

1194
00:37:13,137 --> 00:37:14,481
<i>It was like day one again.</i>

1195
00:37:14,482 --> 00:37:15,930
- Let's be honest, guys.

1196
00:37:15,931 --> 00:37:18,136
Anytime you're
working proteins,

1197
00:37:18,137 --> 00:37:21,240
you're working the
hardest stations.

1198
00:37:21,241 --> 00:37:22,619
Let's get that settled.

1199
00:37:22,620 --> 00:37:24,136
- But regardless of anything,
we know

1200
00:37:24,137 --> 00:37:26,309
how to cook [bleep] steak.

1201
00:37:26,310 --> 00:37:28,999
- Lulu, you had a rough night
on meat and lost your voice.

1202
00:37:29,000 --> 00:37:31,723
How many times
have we done this?

1203
00:37:31,724 --> 00:37:33,930
I'm a big believer of
taking accountability.

1204
00:37:33,931 --> 00:37:35,033
<i>You [bleep] up, own it.</i>

1205
00:37:35,034 --> 00:37:37,067
<i>And I definitely [bleep] up.</i>

1206
00:37:37,068 --> 00:37:40,930
But Lulu, she talks a big game,
but she can't back it up.

1207
00:37:40,931 --> 00:37:43,516
- We lost the rhythm not
getting the apps out.

1208
00:37:43,517 --> 00:37:46,412
My votes tonight would
be Kyle and Egypt.

1209
00:37:46,413 --> 00:37:48,550
<i>♪ ♪</i>

1210
00:37:48,551 --> 00:37:52,309
Both nights that Egypt has run
apps, there's been a struggle.

1211
00:37:52,310 --> 00:37:54,550
- I will say, to Lulu's point,
just be aware of your minutes.

1212
00:37:54,551 --> 00:37:55,895
Because that
first apps ticket--

1213
00:37:55,896 --> 00:37:56,861
- The first--yeah.
- That was when we were like,

1214
00:37:56,862 --> 00:37:58,136
OK, hold on.

1215
00:37:58,137 --> 00:37:59,895
- From that first ticket,
when you guys told me,

1216
00:37:59,896 --> 00:38:01,895
nah, you said this,
and now you're saying this,

1217
00:38:01,896 --> 00:38:03,033
I hung back.

1218
00:38:03,034 --> 00:38:04,895
- When you're running apps,

1219
00:38:04,896 --> 00:38:08,619
you're running
the entire rhythm.

1220
00:38:08,620 --> 00:38:10,757
- Lulu's absolutely crazy
if she thinks

1221
00:38:10,758 --> 00:38:12,309
that I should
take this L tonight

1222
00:38:12,310 --> 00:38:14,171
<i>and take the nomination.</i>

1223
00:38:14,172 --> 00:38:15,861
<i>I don't deserve
to go up at all.</i>

1224
00:38:15,862 --> 00:38:18,585
<i>♪ ♪</i>

1225
00:38:18,586 --> 00:38:21,171
- I thought we were
gonna do good tonight.

1226
00:38:21,172 --> 00:38:22,792
- Now I'm stress eating.

1227
00:38:22,793 --> 00:38:24,550
<i>♪ ♪</i>

1228
00:38:24,551 --> 00:38:25,793
[sighs]

1229
00:38:27,482 --> 00:38:34,517
<i>♪</i>

1230
00:38:44,896 --> 00:38:47,481
- Blue Team,
one word--shocking.

1231
00:38:47,482 --> 00:38:49,999
<i>♪ ♪</i>

1232
00:38:50,000 --> 00:38:53,102
There was absolutely no
teamwork, no consistency,

1233
00:38:53,103 --> 00:38:54,931
no rhythm.

1234
00:38:56,034 --> 00:38:58,757
Egypt, Blue Team's
first nominee, and why?

1235
00:38:58,758 --> 00:39:02,481
- Our first nominee is Lulu,
Chef,

1236
00:39:02,482 --> 00:39:06,378
based off a lack of consistency
on stations.

1237
00:39:06,379 --> 00:39:09,930
- Blue Team's second nominee,
and why?

1238
00:39:09,931 --> 00:39:11,136
- Our second nominee is--

1239
00:39:11,137 --> 00:39:15,964
<i>♪ ♪</i>

1240
00:39:15,965 --> 00:39:17,482
Um--

1241
00:39:24,310 --> 00:39:28,585
- Egypt, Blue Team's
second nominee, and why?

1242
00:39:28,586 --> 00:39:30,930
- Our second nominee is, um,

1243
00:39:30,931 --> 00:39:32,447
Kyle, Chef,

1244
00:39:32,448 --> 00:39:35,481
based off tonight's services,
just alone,

1245
00:39:35,482 --> 00:39:39,517
just shutting down and having
a hard time bouncing back.

1246
00:39:40,724 --> 00:39:42,619
- Kyle, Lulu,
step forward, please.

1247
00:39:42,620 --> 00:39:45,619
<i>[tense music]</i>

1248
00:39:45,620 --> 00:39:47,688
<i>♪ ♪</i>

1249
00:39:47,689 --> 00:39:49,067
I'll be honest
with both of you.

1250
00:39:49,068 --> 00:39:50,585
I am disappointed.

1251
00:39:50,586 --> 00:39:52,067
I'm lost for words.

1252
00:39:52,068 --> 00:39:54,205
<i>♪ ♪</i>

1253
00:39:54,206 --> 00:39:56,309
Lulu, tell me why you should
stay in Hell's Kitchen.

1254
00:39:56,310 --> 00:39:57,930
- Chef, I'm a very
strong leader,

1255
00:39:57,931 --> 00:39:59,964
and I don't make
the same mistake twice.

1256
00:39:59,965 --> 00:40:01,964
I look up to you
with tremendous respect,

1257
00:40:01,965 --> 00:40:04,033
and I want to continue
learning from you, Chef.

1258
00:40:04,034 --> 00:40:05,033
- Kyle?

1259
00:40:05,034 --> 00:40:06,826
- I'm creative as all hell.

1260
00:40:06,827 --> 00:40:08,688
I'll work harder
than literally anyone

1261
00:40:08,689 --> 00:40:10,171
who's ever worked for you,
Chef.

1262
00:40:10,172 --> 00:40:13,136
I want to be here
more than anything.

1263
00:40:13,137 --> 00:40:15,999
<i>♪ ♪</i>

1264
00:40:16,000 --> 00:40:18,067
I'm sorry.

1265
00:40:18,068 --> 00:40:25,137
<i>♪ ♪</i>

1266
00:40:27,172 --> 00:40:31,171
I want this more than
anything in my life.

1267
00:40:31,172 --> 00:40:32,550
- My decision is--

1268
00:40:32,551 --> 00:40:39,895
<i>♪ ♪</i>

1269
00:40:39,896 --> 00:40:41,309
Kyle--

1270
00:40:41,310 --> 00:40:43,723
<i>♪ ♪</i>

1271
00:40:43,724 --> 00:40:44,895
Get your [bleep] together.

1272
00:40:44,896 --> 00:40:46,205
Back in line.

1273
00:40:46,206 --> 00:40:47,723
- Thank you, Chef.

1274
00:40:47,724 --> 00:40:50,723
<i>[somber music]</i>

1275
00:40:50,724 --> 00:40:52,619
<i>♪ ♪</i>

1276
00:40:52,620 --> 00:40:55,999
- Lulu, please give me
your jacket.

1277
00:40:56,000 --> 00:40:57,792
- Tremendous respect for you.
It's been a pleasure, Chef.

1278
00:40:57,793 --> 00:40:59,481
Thank you so much.
- Likewise.

1279
00:40:59,482 --> 00:41:01,378
Thanks, Lu.

1280
00:41:01,379 --> 00:41:04,550
<i>♪ ♪</i>

1281
00:41:04,551 --> 00:41:06,412
Good night.
- Thank you, Chef.

1282
00:41:06,413 --> 00:41:07,412
- Good luck, Lu.

1283
00:41:07,413 --> 00:41:08,585
- Thank you.

1284
00:41:08,586 --> 00:41:09,585
- Bye, Lu.

1285
00:41:09,586 --> 00:41:15,378
<i>♪ ♪</i>

1286
00:41:15,379 --> 00:41:18,378
<i>[tense music]</i>

1287
00:41:18,379 --> 00:41:20,585
<i>♪ ♪</i>

1288
00:41:20,586 --> 00:41:21,585
- Lu.

1289
00:41:21,586 --> 00:41:22,792
- Yes, Chef.

1290
00:41:22,793 --> 00:41:25,033
- You have to push
the door, darling.

1291
00:41:25,034 --> 00:41:26,067
It's not [bleep] automatic.

1292
00:41:26,068 --> 00:41:28,067
- Sorry, Chef.

1293
00:41:28,068 --> 00:41:30,171
<i>I don't think
I'm the weakest chef.</i>

1294
00:41:30,172 --> 00:41:34,171
<i>My performance today did not
show what I'm capable of.</i>

1295
00:41:34,172 --> 00:41:37,240
<i>This has been the opportunity
of a lifetime that taught me</i>

1296
00:41:37,241 --> 00:41:39,964
<i>more than, probably, the
next ten years of my career</i>

1297
00:41:39,965 --> 00:41:41,654
<i>will teach me.</i>

1298
00:41:41,655 --> 00:41:43,999
And I'll see you again.

1299
00:41:44,000 --> 00:41:45,792
<i>[somber music]</i>

1300
00:41:45,793 --> 00:41:47,550
- Blue Team,

1301
00:41:47,551 --> 00:41:48,827
get a grip.

1302
00:41:49,965 --> 00:41:53,654
Tomorrow, I need both teams
bringing their A game

1303
00:41:53,655 --> 00:41:56,102
to dinner service.

1304
00:41:56,103 --> 00:41:59,619
Get out of here.

1305
00:41:59,620 --> 00:42:01,757
- Still having the chance
to be here

1306
00:42:01,758 --> 00:42:03,999
<i>is something I will
never take for granted.</i>

1307
00:42:04,000 --> 00:42:05,654
I don't want to go home,
you know?

1308
00:42:05,655 --> 00:42:06,688
I don't want to--

1309
00:42:06,689 --> 00:42:08,826
I don't want to
[bleep] this up.

1310
00:42:08,827 --> 00:42:11,067
<i>- "Hell's Kitchen" is an
emotional roller coaster, man.</i>

1311
00:42:11,068 --> 00:42:13,412
I'm gonna keep fighting,
and I'm gonna keep pushing,

1312
00:42:13,413 --> 00:42:16,102
and continue to show the world
that I deserve to be here

1313
00:42:16,103 --> 00:42:18,412
and that I'm a [bleep]
incredible chef.

1314
00:42:18,413 --> 00:42:20,654
- I'm eight people closer
to my ultimate goal,

1315
00:42:20,655 --> 00:42:22,481
<i>and that's to get
to the final two.</i>

1316
00:42:22,482 --> 00:42:24,136
<i>I'm gonna have my hand
on that doorknob,</i>

1317
00:42:24,137 --> 00:42:26,309
and I'm gonna be the one
walking through.

1318
00:42:26,310 --> 00:42:29,033
<i>- Lulu showed great promise at
the start of this competition.</i>

1319
00:42:29,034 --> 00:42:31,619
<i>But it's not how you start;
it's how you finish.</i>

1320
00:42:31,620 --> 00:42:33,930
<i>And Lulu finished poorly.</i>

1321
00:42:33,931 --> 00:42:38,102
<i>♪ ♪</i>

1322
00:42:38,103 --> 00:42:40,136
<i>narrator: Next time
on "Hell's Kitchen:</i>

1323
00:42:40,137 --> 00:42:41,240
<i>Head Chefs Only"--</i>

1324
00:42:41,241 --> 00:42:42,550
- Welcome to the chef's table.

1325
00:42:42,551 --> 00:42:43,999
I know you'll get
an exciting show tonight.

1326
00:42:44,000 --> 00:42:45,619
- Lamar [bleep] Odom, y'all.

1327
00:42:45,620 --> 00:42:48,619
<i>narrator:--when two iconic
chef tables come to dinner--</i>

1328
00:42:48,620 --> 00:42:49,964
- Penn and Teller
need to get out first.

1329
00:42:49,965 --> 00:42:51,171
- Pick up the slack.

1330
00:42:51,172 --> 00:42:52,516
- That ain't good.

1331
00:42:52,517 --> 00:42:53,826
But they got to hurry up
with the food.

1332
00:42:53,827 --> 00:42:55,136
<i>narrator:
- will either kitchen--</i>

1333
00:42:55,137 --> 00:42:57,067
- This salmon's not scored.

1334
00:42:57,068 --> 00:42:58,309
What the [bleep]?

1335
00:42:58,310 --> 00:43:00,205
- Joe, find our voice.

1336
00:43:00,206 --> 00:43:02,343
<i>narrator:
- rise to the occasion?</i>

1337
00:43:02,344 --> 00:43:03,826
- Ann Marie,
it's on fire, girl.

1338
00:43:03,827 --> 00:43:05,792
- You ready?
- Yes, yes, yes, yes, yes.

1339
00:43:05,793 --> 00:43:07,102
[bleep].

1340
00:43:07,103 --> 00:43:08,861
<i>narrator:
It's a night full of drama.</i>

1341
00:43:08,862 --> 00:43:10,343
- I want people
to be scared of me--

1342
00:43:10,344 --> 00:43:11,654
scared of me.

1343
00:43:11,655 --> 00:43:13,136
- You tell me that
I don't communicate,

1344
00:43:13,137 --> 00:43:14,688
but I can't [bleep]
get a word in.

1345
00:43:14,689 --> 00:43:15,930
<i>- You think you know
what's gonna</i> happen

1346
00:43:15,931 --> 00:43:18,930
in "Hell's Kitchen"
and you're wrong.

1347
00:43:18,931 --> 00:43:21,000
<i>narrator: On the next
"Hell's Kitchen."</i>