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<i>narrator: Previously on
"Hell's Kitchen:</i>

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00:00:03,225 --> 00:00:04,603
<i>Head Chefs Only"...</i>
- Now!

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00:00:04,604 --> 00:00:06,155
<i>narrator: The chefs
faced a challenge that</i>

4
00:00:06,156 --> 00:00:09,258
<i>tested their ability to work
together and communicate--</i>

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I want one chef
leaving each kitchen.

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00:00:11,639 --> 00:00:12,983
I'll leave. Go.
Do it. Do it.

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<i>narrator:
As Chef Ramsay forced them</i>

8
00:00:14,570 --> 00:00:16,776
<i>to leave the kitchen
one at a time--</i>

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00:00:16,777 --> 00:00:18,189
Last man standing.
One more round.

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Let's go!
- I can stay.

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<i>narrator: Leaving Hannah--</i>

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This is really where
Chef Ramsay can see me shine.

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<i>narrator: And Brandon--</i>

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- Time to be a hero, yes?
- Yes, Chef.

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<i>narrator: To work on all five
of their teams' dishes.</i>

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00:00:28,328 --> 00:00:30,120
Brandon,
seafood is not seasoned!

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Brandon, watch your halibut!

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Brandon! Brandon! Brandon!

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<i>narrator: During judging--</i>
- It's delicious.

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The point goes to both of you.
Well done.

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<i>narrator: Incredibly,</i>

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00:00:37,846 --> 00:00:40,051
<i>every chef secured a point
for their team.</i>

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00:00:40,052 --> 00:00:41,224
Point goes to
both teams again.

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Well done.

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Chef Ramsay's
making it rain points.

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<i>narrator:
But ultimately, it was--</i>

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Hannah.

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<i>narrator:
Who had the best dish.</i>

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I won it for my girls.

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<i>narrator: At dinner service--</i>

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Brittany!
Wakey, wakey, Brit!

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<i>narrator:
On the Red Team,</i>

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00:00:54,501 --> 00:00:56,534
<i>Brittany got off
to a rocky start.</i>

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What was that?

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We all feel like
we're babysitting Brittany.

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<i>narrator:
But was able to recover.</i>

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Service, please.

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<i>narrator: While the Blue Team
was out of sync</i>

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<i>all night.</i>

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- Two minutes?
- You just said two.

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And then you said
I'm walking.

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Chill.
Just chill. Chill.

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<i>narrator: With Kyle
struggling on fish--</i>

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Can we get
the scallops urgently?

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Let's go!
together: Yes, Chef.

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<i>narrator: And Lulu on meat--</i>

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Ice-cold Wellington.

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Lulu is delulu.

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Come here, all of you.

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<i>narrator: They failed
to complete service.</i>

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00:01:21,121 --> 00:01:22,707
I'm done!
Get out!

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<i>narrator: At elimination,
the Blue Team nominated--</i>

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Lulu, Chef.
<i>narrator: And--</i>

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Kyle, Chef.

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<i>narrator: Despite being an
early front runner, it was--</i>

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Lulu.

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<i>narrator:
Who Chef Ramsay sent home,</i>

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<i>ending her chance
of becoming head chef</i>

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<i>at Hell's Kitchen Foxwoods
Resort Casino.</i>

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<i>And now the continuation
of "Hell's Kitchen."</i>

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Get out of here.

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The dead weight has
left the building.

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- You're all right.
- You're good, bro.

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The best of the best of
the Blue Team are remaining.

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You are an asset
to our team, bro.

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- We want you.
- I know.

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It's hard, though,
because you don't know

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what he's going to do.

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Honestly, I think the best
two people on the Blue Team

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are myself and Brandon.

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But I just have to prove it.

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Ugh!

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Just flipping my scalp weave.

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Wow.

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This competition
winding down really fast.

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It is, man.

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Every day, fewer and fewer.

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But we still standing,
so we got to keep going.

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Absolutely.

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You're one of the people here
that I want to

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go head-to-head with.

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As you should.

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I want to go head-to-head
with the best, too, so--

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- We all the same.
- I want to go head-to-head

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with somebody
who's going to push me.

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I don't want to be the same
Whitney I was yesterday.

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No, never.

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I don't want to just be.

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I want to be [bleep] great.

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I want people to worry.

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I want people to
be scared of me.

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Let's go.

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Good morning.
together: Good morning, Chef.

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- How are we feeling?
- Great, Chef.

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- Good, Chef.
- Right, listen up.

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As chefs, we know
that we have to be

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continually cultivating our
palates, refining our senses.

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Yes, Chef.

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And that starts
at a very early age.

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Dimples.

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Try to cover them up, Egypt.

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Not changed at all.

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No.

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Was there a moment you can
remember when you literally

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did fall in love with food?

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Absolutely, Chef.

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In fourth grade,
we had a potluck.

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And we weren't
fortunate enough to have

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food or anything in the house.

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But my mom borrowed
some rice and tomatoes

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and stuff from her job.

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And we made Spanish
dirty rice together.

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That's literally what
sparked my love of it.

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Amazing.

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Next picture.

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Aw.

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Whit, look at that smile!

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Cutie.

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Wait, is that Whit smiling?

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<i>Oh, my God, alert the media.</i>

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Next picture.

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Oh, no!

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Love it.

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Next picture.

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- Yes.
- Brittany--

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- Yes.
- look at those eyes!

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Girl.

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Take us back to those
early childhood memories.

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We were pretty competitive
athletes growing up,

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so my first smells
were concession stands.

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And now, like,
if I go to a ballpark

132
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and I don't smell
those smells,

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I don't like the experience
at all.

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Love it.
Love it, love it, love it.

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Next photo.

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- That's me.
- Wow, Amanda. Come on.

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Love it.

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Next picture.

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Wow.

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00:04:20,018 --> 00:04:22,362
Joe, who are you scowling at?

141
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Why you so pissed off
even at that age?

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Next picture.

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What in the hell?

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Who is this?
Is that you?

145
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Hell no.

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00:04:32,742 --> 00:04:35,224
What the
is going on there?

147
00:04:35,225 --> 00:04:37,983
It's like, my jaws are
stuffed with candy.

148
00:04:37,984 --> 00:04:39,258
Holy [bleep].

149
00:04:39,259 --> 00:04:40,638
And the haircut--
well, it wasn't a haircut.

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It was a bowl cut.

151
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Perfect.

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Oh, my God.

153
00:04:44,328 --> 00:04:47,465
But I do remember, especially
every Saturday and Sunday

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after soccer practice,

155
00:04:48,915 --> 00:04:50,603
the smell of
a traditional breakfast.

156
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And I can see my mum
standing in the kitchen,

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putting that together
for all six of us.

158
00:04:54,397 --> 00:04:55,672
What a [bleep] photo.

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Can we move on,
please, quickly?

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Next.

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Wait.

162
00:04:59,052 --> 00:05:00,293
Aw.

163
00:05:00,294 --> 00:05:03,293
Listen, we do have the
same hairdresser, right?

164
00:05:03,294 --> 00:05:05,086
Or maybe the same bowl?

165
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Next photo.

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00:05:07,190 --> 00:05:08,189
Cutie.

167
00:05:08,190 --> 00:05:09,293
Man.

168
00:05:09,294 --> 00:05:10,638
There's one more.

169
00:05:12,846 --> 00:05:15,465
So, Chef, this is
back when I was skinny.

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00:05:17,604 --> 00:05:19,155
Great picture.

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00:05:19,156 --> 00:05:21,948
Chefs, it's amazing when
you look at those photos

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00:05:21,949 --> 00:05:23,672
how quickly you're
transported back.

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It was those early years
when many of you

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00:05:25,018 --> 00:05:26,845
began developing
an appreciation

175
00:05:26,846 --> 00:05:28,465
for a refined palate.

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00:05:28,466 --> 00:05:31,120
Today, we'll be
testing just that.

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00:05:31,121 --> 00:05:32,155
It's time--

178
00:05:32,156 --> 00:05:33,569
Oh, no, no.

179
00:05:33,570 --> 00:05:36,569
for the blind taste test.

180
00:05:37,570 --> 00:05:39,948
There it is.

181
00:05:39,949 --> 00:05:41,086
There it is.

182
00:05:41,087 --> 00:05:42,948
I've waited all season.

183
00:05:42,949 --> 00:05:47,362
I've waited years to compete in
the blind taste test challenge.

184
00:05:47,363 --> 00:05:48,915
Yo!

185
00:05:51,708 --> 00:05:53,741
Welcome to
Ramsay's Bed and Breakfast.

186
00:05:57,328 --> 00:06:01,224
The blind taste test is the
one challenge that returns

187
00:06:01,225 --> 00:06:04,431
year after year because
it is the ultimate test

188
00:06:04,432 --> 00:06:06,051
of all your palates.

189
00:06:06,052 --> 00:06:08,845
The team that correctly
identifies the most ingredients

190
00:06:08,846 --> 00:06:09,948
wins the challenge.

191
00:06:09,949 --> 00:06:11,327
Let's go.

192
00:06:11,328 --> 00:06:12,603
Round one.

193
00:06:12,604 --> 00:06:15,327
Brandon and Amanda,
come up to taste, please.

194
00:06:15,328 --> 00:06:16,327
Egypt and Whits--

195
00:06:16,328 --> 00:06:17,362
Ah [bleep].

196
00:06:17,363 --> 00:06:18,500
in the cereal bowls.

197
00:06:18,501 --> 00:06:19,845
Let's go.

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00:06:19,846 --> 00:06:21,362
<i>narrator:
In today's blind taste test,</i>

199
00:06:21,363 --> 00:06:23,879
<i>each chef will
taste four items.</i>

200
00:06:23,880 --> 00:06:26,465
<i>They will have to rely
strictly on their palates,</i>

201
00:06:26,466 --> 00:06:28,224
<i>so they'll be
wearing blindfolds--</i>

202
00:06:28,225 --> 00:06:29,431
Headphones on, please.

203
00:06:29,432 --> 00:06:30,845
<i>narrator:
As well as headphones</i>

204
00:06:30,846 --> 00:06:33,362
<i>that will be pumping
blaring rock music.</i>

205
00:06:33,363 --> 00:06:34,362
Brandon!

206
00:06:34,363 --> 00:06:36,224
Brandon!

207
00:06:36,225 --> 00:06:37,638
OK, let's go.

208
00:06:37,639 --> 00:06:39,396
<i>narrator: If they get
two ingredients wrong,</i>

209
00:06:39,397 --> 00:06:42,569
<i>sticky maple syrup will get
dumped on their teammates.</i>

210
00:06:42,570 --> 00:06:44,155
Don't hate me, Whit, OK?

211
00:06:44,156 --> 00:06:45,638
Oh, man.

212
00:06:45,639 --> 00:06:47,293
<i>narrator: If they continue
to get more wrong,</i>

213
00:06:47,294 --> 00:06:49,086
<i>their teammates will get hit</i>

214
00:06:49,087 --> 00:06:51,396
<i>with other
messy breakfast items.</i>

215
00:06:51,397 --> 00:06:52,741
It's not my fault.
It's Brandon's.

216
00:06:52,742 --> 00:06:53,741
Remember that, Egypt.

217
00:06:53,742 --> 00:06:55,569
Heard, Chef.

218
00:06:55,570 --> 00:06:59,431
Number one, fresh peas.

219
00:06:59,432 --> 00:07:01,051
Simple.

220
00:07:01,052 --> 00:07:03,396
Mmm.

221
00:07:03,397 --> 00:07:05,120
Come on, Brandon.

222
00:07:05,121 --> 00:07:06,914
Potato?

223
00:07:06,915 --> 00:07:07,914
.

224
00:07:07,915 --> 00:07:09,603
Wrong.

225
00:07:09,604 --> 00:07:10,914
Peas?

226
00:07:10,915 --> 00:07:12,189
Yes!

227
00:07:12,190 --> 00:07:13,224
- Well done.
- That's peas!

228
00:07:13,225 --> 00:07:14,224
OK.

229
00:07:14,225 --> 00:07:15,293
Carrots.

230
00:07:15,294 --> 00:07:16,465
Peas, carrots.

231
00:07:16,466 --> 00:07:20,327
Choo-choo!

232
00:07:20,328 --> 00:07:21,672
Carrots?

233
00:07:21,673 --> 00:07:23,156
Congratulations.

234
00:07:24,604 --> 00:07:27,189
Come on.

235
00:07:27,190 --> 00:07:28,500
Egg?

236
00:07:28,501 --> 00:07:31,810
Eggs for carrots?

237
00:07:31,811 --> 00:07:33,569
Let's go.

238
00:07:33,570 --> 00:07:35,879
I know babies that have
a better palate, Brandon.

239
00:07:35,880 --> 00:07:36,879
Oh, God.

240
00:07:36,880 --> 00:07:40,155
together: Oh!

241
00:07:40,156 --> 00:07:42,810
That's cold! Oh!

242
00:07:42,811 --> 00:07:45,396
How does it taste?

243
00:07:46,639 --> 00:07:47,672
Ready?

244
00:07:47,673 --> 00:07:48,914
Anchovy.

245
00:07:48,915 --> 00:07:50,465
Ooh.

246
00:07:50,466 --> 00:07:52,672
<i>Oh, please,
get this right, Brandon.</i>

247
00:07:52,673 --> 00:07:55,708
For the love of all that's
breakfast, get this right!

248
00:07:57,052 --> 00:07:58,500
Such a strong taste.

249
00:07:58,501 --> 00:07:59,810
together: Anchovies?

250
00:07:59,811 --> 00:08:01,569
Well done.

251
00:08:01,570 --> 00:08:03,431
Let's round off with a classic.

252
00:08:03,432 --> 00:08:04,431
Cheese?

253
00:08:04,432 --> 00:08:06,052
Cheddar cheese.

254
00:08:07,915 --> 00:08:08,914
Cheddar cheese?

255
00:08:08,915 --> 00:08:09,983
Ah, yes.

256
00:08:09,984 --> 00:08:11,189
- Cheddar.
- Well done.

257
00:08:11,190 --> 00:08:12,362
Nice job, Amanda.

258
00:08:12,363 --> 00:08:15,086
Headphones off.

259
00:08:15,087 --> 00:08:16,672
I feel like a waffle.

260
00:08:16,673 --> 00:08:18,155
Whoop, whoop!
Four for four.

261
00:08:18,156 --> 00:08:19,776
<i>Perfect score on
the blind taste test.</i>

262
00:08:19,777 --> 00:08:22,672
That's like a life
achievement right there.

263
00:08:22,673 --> 00:08:24,017
<i>narrator:
Amanda's perfect score</i>

264
00:08:24,018 --> 00:08:25,741
<i>has the Red Team up by two.</i>

265
00:08:25,742 --> 00:08:28,672
<i>Next up, it will be
Joe and Ann Marie tasting</i>

266
00:08:28,673 --> 00:08:31,845
<i>and Brandon and Brittany
in the bowls.</i>

267
00:08:31,846 --> 00:08:33,569
Headphones on.
You good?

268
00:08:34,915 --> 00:08:37,224
Dear God, is that
some intense music.

269
00:08:37,225 --> 00:08:39,673
Like--

270
00:08:40,604 --> 00:08:41,741
I'm going to keep it easy.

271
00:08:41,742 --> 00:08:45,465
Fresh, delicious tomatoes.

272
00:08:45,466 --> 00:08:46,638
Come on, Joe.

273
00:08:46,639 --> 00:08:48,155
Your dad's watching.

274
00:08:48,156 --> 00:08:49,293
Cucumber.

275
00:08:49,294 --> 00:08:50,948
Bruh.

276
00:08:50,949 --> 00:08:52,396
Joe, I thought you had
tomatoes in your blood.

277
00:08:52,397 --> 00:08:53,810
You're 50% tomato.

278
00:08:53,811 --> 00:08:55,362
<i>Pull it together.</i>

279
00:08:55,363 --> 00:08:56,810
Potato?

280
00:08:56,811 --> 00:08:58,603
- Oh, my--
- Let's go.

281
00:08:58,604 --> 00:08:59,983
Green beans.

282
00:09:03,018 --> 00:09:04,569
String beans.

283
00:09:04,570 --> 00:09:06,569
Good. Well done.

284
00:09:06,570 --> 00:09:08,120
Turnip?

285
00:09:08,121 --> 00:09:09,155
Turnip?

286
00:09:09,156 --> 00:09:10,293
Wow.

287
00:09:10,294 --> 00:09:13,086
OK, Michelle, take it away.

288
00:09:13,087 --> 00:09:15,224
Taking it like a champ.

289
00:09:17,121 --> 00:09:18,569
Syrup.

290
00:09:18,570 --> 00:09:19,810
Shrimp.

291
00:09:19,811 --> 00:09:22,845
Open up.

292
00:09:22,846 --> 00:09:24,120
Shrimp.

293
00:09:24,121 --> 00:09:25,120
Come on.

294
00:09:25,121 --> 00:09:27,155
Fish.

295
00:09:27,156 --> 00:09:28,638
- Standby.
- Oh, no.

296
00:09:28,639 --> 00:09:29,845
Oh!

297
00:09:29,846 --> 00:09:31,810
Oh.

298
00:09:31,811 --> 00:09:33,189
Bang goes the man bun.

299
00:09:33,190 --> 00:09:34,294
Thank you, Chef.

300
00:09:36,777 --> 00:09:37,948
Crab?

301
00:09:37,949 --> 00:09:38,948
No.

302
00:09:38,949 --> 00:09:40,051
Sorry, Brit.

303
00:09:42,708 --> 00:09:45,017
It was my favorite
cereal growing up.

304
00:09:45,018 --> 00:09:46,431
This smells great.

305
00:09:46,432 --> 00:09:48,500
Oh, my God.

306
00:09:48,501 --> 00:09:49,534
I'll get a spoon.

307
00:09:49,535 --> 00:09:50,534
Save it for later, you know?

308
00:09:50,535 --> 00:09:52,638
A little straw.

309
00:09:52,639 --> 00:09:54,534
OK, number four.

310
00:09:56,466 --> 00:09:57,638
Turnips.

311
00:09:57,639 --> 00:09:59,741
They have a distinct flavor.

312
00:09:59,742 --> 00:10:00,845
Squash?

313
00:10:00,846 --> 00:10:02,983
.

314
00:10:05,742 --> 00:10:08,293
Let's end on a high, please.

315
00:10:08,294 --> 00:10:11,051
Come on.
Come on.

316
00:10:11,052 --> 00:10:12,327
Come on, Ann Marie.

317
00:10:12,328 --> 00:10:13,741
I have to get
at least one point.

318
00:10:13,742 --> 00:10:15,293
I can do this.
I got it.

319
00:10:15,294 --> 00:10:16,327
It's fine.
All right.

320
00:10:16,328 --> 00:10:17,362
OK.

321
00:10:17,363 --> 00:10:18,672
Um...
- I need something.

322
00:10:26,915 --> 00:10:28,500
<i>narrator:
It's the second round</i>

323
00:10:28,501 --> 00:10:30,120
<i>of the blind taste test
challenge.</i>

324
00:10:30,121 --> 00:10:31,672
Come on, Ann Marie.

325
00:10:31,673 --> 00:10:33,983
<i>narrator: And Ann Marie
is facing her last chance</i>

326
00:10:33,984 --> 00:10:35,672
<i>to score a point
for the Red Team.</i>

327
00:10:35,673 --> 00:10:36,672
Um...

328
00:10:36,673 --> 00:10:38,603
I need something.
Come on.

329
00:10:38,604 --> 00:10:40,189
Parsnip.

330
00:10:40,190 --> 00:10:41,224
So close.

331
00:10:41,225 --> 00:10:42,810
Eggs.

332
00:10:42,811 --> 00:10:46,603
Oh!

333
00:10:46,604 --> 00:10:48,569
Ugh.

334
00:10:48,570 --> 00:10:49,948
Close match.
It's 4 to 3, guys.

335
00:10:49,949 --> 00:10:50,948
Come on, Hannah Banana.

336
00:10:50,949 --> 00:10:52,258
I'll try my best, you guys.

337
00:10:52,259 --> 00:10:53,603
I got you.

338
00:10:53,604 --> 00:10:56,017
OK, let's start off with
something simple, right?

339
00:10:56,018 --> 00:10:57,914
Zucchini.

340
00:10:57,915 --> 00:10:59,189
Mmm.

341
00:10:59,190 --> 00:11:01,155
Choo-choo.

342
00:11:01,156 --> 00:11:04,810
I am literally being spoon-fed
by Chef Ramsay right now.

343
00:11:04,811 --> 00:11:07,189
I've waited my whole life
for this moment.

344
00:11:07,190 --> 00:11:08,638
Zucchini?

345
00:11:08,639 --> 00:11:10,258
- Yes!
- Go Red.

346
00:11:10,259 --> 00:11:12,120
- Well done.
- Cucumber?

347
00:11:12,121 --> 00:11:13,741
Oh, [bleep].

348
00:11:13,742 --> 00:11:15,363
Pecans.

349
00:11:16,777 --> 00:11:17,948
Mmm.

350
00:11:17,949 --> 00:11:20,086
Kyle's face,
is he going to be sick?

351
00:11:20,087 --> 00:11:22,293
My God.

352
00:11:22,294 --> 00:11:24,293
Almonds?

353
00:11:24,294 --> 00:11:26,017
Dear, oh dear, oh dear.

354
00:11:29,190 --> 00:11:30,224
Pecans?

355
00:11:30,225 --> 00:11:31,362
Yes!

356
00:11:31,363 --> 00:11:32,707
Yes, Hannah.

357
00:11:32,708 --> 00:11:34,569
Right, next up,
New York strip.

358
00:11:34,570 --> 00:11:36,707
But I'll take steak or beef.

359
00:11:36,708 --> 00:11:38,983
Choo-choo!

360
00:11:38,984 --> 00:11:41,017
Let's go.
It's an easy one.

361
00:11:41,018 --> 00:11:42,224
Mmm.

362
00:11:42,225 --> 00:11:43,431
Chicken.

363
00:11:43,432 --> 00:11:44,534
me.

364
00:11:44,535 --> 00:11:47,534
Joe, here comes the cereal.

365
00:11:49,328 --> 00:11:50,845
Scaring me.

366
00:11:53,604 --> 00:11:55,396
Turkey?

367
00:11:55,397 --> 00:11:56,465
Wrong.

368
00:11:56,466 --> 00:11:57,465
Last one.

369
00:11:57,466 --> 00:12:00,431
This is sweet potato.

370
00:12:00,432 --> 00:12:01,845
Here we go.

371
00:12:01,846 --> 00:12:03,189
Potato?

372
00:12:03,190 --> 00:12:04,465
- It's not right.
- No.

373
00:12:04,466 --> 00:12:05,638
Wrong.

374
00:12:07,639 --> 00:12:08,776
Oh.

375
00:12:10,121 --> 00:12:11,569
Man.

376
00:12:12,673 --> 00:12:13,914
Right now,
I'm either going to laugh

377
00:12:13,915 --> 00:12:17,086
or punch Kyle in the face.

378
00:12:17,087 --> 00:12:18,500
So I'm deciding to laugh.

379
00:12:20,259 --> 00:12:21,258
Come on.

380
00:12:21,259 --> 00:12:22,603
Sweet potato?

381
00:12:22,604 --> 00:12:24,293
Oh, my God.

382
00:12:24,294 --> 00:12:25,810
- There you go.
- Yes!

383
00:12:25,811 --> 00:12:26,810
Well done.

384
00:12:26,811 --> 00:12:27,845
Headphones off.

385
00:12:27,846 --> 00:12:29,017
Nailed it.

386
00:12:29,018 --> 00:12:31,086
Kicking ass and taking names
right now.

387
00:12:31,087 --> 00:12:32,879
Egypt and Whit,
step forward, please.

388
00:12:32,880 --> 00:12:33,879
Thank you.

389
00:12:33,880 --> 00:12:37,293
Red Team, huge lead, 7 to 3.

390
00:12:37,294 --> 00:12:38,638
That means Blue Team,
you have to get

391
00:12:38,639 --> 00:12:39,707
every one of these right.

392
00:12:39,708 --> 00:12:41,086
No pressure, Egypt.

393
00:12:41,087 --> 00:12:42,776
- No pressure at all, Chef.
- No pressure, my man.

394
00:12:42,777 --> 00:12:44,086
You know, I'm not
worried about it.

395
00:12:44,087 --> 00:12:45,224
I got this.

396
00:12:45,225 --> 00:12:46,396
Cauliflower.

397
00:12:46,397 --> 00:12:47,431
Come on.

398
00:12:47,432 --> 00:12:48,741
Come on.

399
00:12:53,087 --> 00:12:54,086
Come on, Egypt.

400
00:12:54,087 --> 00:12:55,086
Redemption time.

401
00:12:55,087 --> 00:12:56,501
Here we go.

402
00:12:57,984 --> 00:12:59,051
Yellow squash?

403
00:12:59,052 --> 00:13:00,258
Oh.

404
00:13:00,259 --> 00:13:01,879
Yes!
Yes!

405
00:13:01,880 --> 00:13:03,603
Red Team, congratulations.

406
00:13:03,604 --> 00:13:04,603
We're going to
continue playing.

407
00:13:04,604 --> 00:13:06,051
Let's finish this round.

408
00:13:06,052 --> 00:13:07,189
Whoo!
Red Team.

409
00:13:07,190 --> 00:13:08,224
Red Team.
Red Team.

410
00:13:08,225 --> 00:13:09,396
Red Team.
Go, Red Team.

411
00:13:09,397 --> 00:13:10,707
Go, Red Team.

412
00:13:10,708 --> 00:13:12,984
I didn't really help,
but good job, team.

413
00:13:17,087 --> 00:13:18,293
Come on, Whit.

414
00:13:18,294 --> 00:13:19,293
Lima bean.

415
00:13:19,294 --> 00:13:20,810
Lima bean.

416
00:13:20,811 --> 00:13:23,672
Wrong.

417
00:13:23,673 --> 00:13:24,879
Let's go a bit easier,
shall we?

418
00:13:24,880 --> 00:13:26,707
Strawberries.

419
00:13:26,708 --> 00:13:27,948
She'll get this.

420
00:13:27,949 --> 00:13:30,465
Choo-choo!

421
00:13:30,466 --> 00:13:31,879
Strawberry.

422
00:13:31,880 --> 00:13:33,189
Pineapple.

423
00:13:33,190 --> 00:13:34,776
No!

424
00:13:34,777 --> 00:13:35,776
Bruh.

425
00:13:35,777 --> 00:13:36,914
Wrong.

426
00:13:36,915 --> 00:13:38,431
.

427
00:13:43,397 --> 00:13:45,914
Kyle, close your mouth!

428
00:13:45,915 --> 00:13:47,500
Yes, Chef.
Thank you, Chef.

429
00:13:47,501 --> 00:13:48,707
OK, final one.
Here we go.

430
00:13:48,708 --> 00:13:50,087
Potato.

431
00:13:52,742 --> 00:13:54,569
Oh, good.
Come on, Whit.

432
00:13:54,570 --> 00:13:55,603
Potato.

433
00:13:55,604 --> 00:13:56,879
Yes!

434
00:13:56,880 --> 00:13:58,569
Well done.

435
00:13:58,570 --> 00:14:00,017
Pumpkin.

436
00:14:00,018 --> 00:14:01,293
Oh, no!

437
00:14:04,777 --> 00:14:06,672
Sorry, bro.

438
00:14:06,673 --> 00:14:10,362
This is not how I expected
this blind taste test to go.

439
00:14:10,363 --> 00:14:12,155
I didn't think the Blue Team
would [bleep] the bed

440
00:14:12,156 --> 00:14:13,362
like they did today.

441
00:14:13,363 --> 00:14:14,500
Right, ladies, well done.

442
00:14:14,501 --> 00:14:16,914
You seriously did
rely on your palettes

443
00:14:16,915 --> 00:14:19,051
to discover the sweet taste
of success.

444
00:14:19,052 --> 00:14:21,362
But this reward,
I promise you,

445
00:14:21,363 --> 00:14:23,879
is going to be even sweeter
because

446
00:14:23,880 --> 00:14:27,258
I'm sending you all
to a dessert party.

447
00:14:28,811 --> 00:14:30,500
Honestly, it looks like
you've won the golden ticket,

448
00:14:30,501 --> 00:14:31,603
right?
together: Yes, Chef.

449
00:14:31,604 --> 00:14:33,017
Room for a treat.

450
00:14:33,018 --> 00:14:34,845
There's also another sweet
little surprise for you

451
00:14:34,846 --> 00:14:36,948
back in the dorms.

452
00:14:36,949 --> 00:14:38,431
Well done.

453
00:14:41,535 --> 00:14:45,120
Now, Blue Team, you also
get a sugary surprise.

454
00:14:45,121 --> 00:14:47,879
I need you to clean
all the maple syrup--

455
00:14:47,880 --> 00:14:49,120
.

456
00:14:49,121 --> 00:14:51,741
sugar cereals from
the dining room, OK?

457
00:14:52,846 --> 00:14:54,534
We have a very,
very important

458
00:14:54,535 --> 00:14:55,948
dinner service tonight.

459
00:14:55,949 --> 00:14:58,465
So I want this thing back
to where you found it.

460
00:14:58,466 --> 00:14:59,845
<i>Sorry, Blue Team.</i>

461
00:14:59,846 --> 00:15:01,534
<i>Hope we didn't make too
much of a mess for you.</i>

462
00:15:01,535 --> 00:15:04,915
Oh wait, no, that was guys
making the mess, losing.

463
00:15:06,708 --> 00:15:09,604
What?
What?

464
00:15:10,984 --> 00:15:12,707
Ladies!

465
00:15:12,708 --> 00:15:13,707
Whoa!

466
00:15:13,708 --> 00:15:14,707
Whoa!
Whoa!

467
00:15:14,708 --> 00:15:15,707
- A coffee maker?
- Whoa!

468
00:15:15,708 --> 00:15:17,879
A salad spinner!

469
00:15:17,880 --> 00:15:19,120
We walk into the dorms.

470
00:15:19,121 --> 00:15:22,189
And over the table is all
of this baking equipment

471
00:15:22,190 --> 00:15:24,431
<i>and bowls and
utensils and a coffee maker</i>

472
00:15:24,432 --> 00:15:25,776
<i>and a salad spinner.</i>

473
00:15:25,777 --> 00:15:28,293
I've never had a salad spinner,
so I'm excited.

474
00:15:28,294 --> 00:15:29,741
"Congratulations, Chefs,

475
00:15:29,742 --> 00:15:30,983
"on making it this far
in the competition.

476
00:15:30,984 --> 00:15:32,810
"Along with these goodies,
all five of you

477
00:15:32,811 --> 00:15:36,672
"will be receiving a $250
shopping spree for more items.

478
00:15:38,190 --> 00:15:39,189
Thank you, OXO.

479
00:15:39,190 --> 00:15:40,638
This is so cool.

480
00:15:40,639 --> 00:15:41,948
Thank you.
Thank you. Thank you.

481
00:15:41,949 --> 00:15:44,741
Thank you, Chef!

482
00:15:44,742 --> 00:15:46,327
<i>narrator:
While the Red Team relishes</i>

483
00:15:46,328 --> 00:15:48,086
<i>in their sweet victory,</i>

484
00:15:48,087 --> 00:15:52,362
<i>the Blue Team begins
cleaning up the sugary mess.</i>

485
00:15:54,639 --> 00:15:56,638
<i>I clean up after
my kids enough at home.</i>

486
00:15:56,639 --> 00:15:58,500
I didn't think I was going
to have to be cleaning up

487
00:15:58,501 --> 00:16:01,189
cereal here at Hell's Kitchen.

488
00:16:01,190 --> 00:16:03,155
Oh, it's so [bleep] sticky.

489
00:16:03,156 --> 00:16:04,983
What a bitch.

490
00:16:04,984 --> 00:16:07,638
Keep it there.

491
00:16:07,639 --> 00:16:08,914
This is by far the worst
bed and breakfast

492
00:16:08,915 --> 00:16:10,120
I've ever been to.

493
00:16:10,121 --> 00:16:11,638
This [bleep] is
sticky as all hell.

494
00:16:11,639 --> 00:16:12,810
Oh, my gosh.
- Yeah, it's gross.

495
00:16:12,811 --> 00:16:15,396
Now I know what
Cinderella feels like.

496
00:16:15,397 --> 00:16:17,155
Scrub-a-dub-dub.

497
00:16:17,156 --> 00:16:19,224
Thanks, guys.

498
00:16:19,225 --> 00:16:20,741
You're welcome, Brittany.

499
00:16:20,742 --> 00:16:22,258
Don't get too sticky, guys.

500
00:16:22,259 --> 00:16:23,638
<i>It's getting old.</i>

501
00:16:23,639 --> 00:16:25,431
I mean, we hear it
every [bleep] challenge.

502
00:16:25,432 --> 00:16:27,431
<i>We're always out busting
our ass, doing, you know,</i>

503
00:16:27,432 --> 00:16:28,672
<i>God knows what.</i>

504
00:16:28,673 --> 00:16:30,915
And Red Team walks by
talking [bleep].

505
00:16:32,846 --> 00:16:34,672
As always, nothing new.

506
00:16:34,673 --> 00:16:36,120
Guys, I think
we're kind of getting

507
00:16:36,121 --> 00:16:37,500
the [bleep] end of the stick
on this thing.

508
00:16:37,501 --> 00:16:39,327
- You think?
- Why do you say that?

509
00:16:39,328 --> 00:16:40,810
I'm just kind
of sick of, like--

510
00:16:40,811 --> 00:16:42,948
- Losing?
- Yeah.

511
00:16:42,949 --> 00:16:44,534
At the end of the day,
you got to [bleep] win.

512
00:16:44,535 --> 00:16:45,948
<i>And I'm not.</i>

513
00:16:45,949 --> 00:16:47,500
It's not my fault. It sucks.

514
00:16:47,501 --> 00:16:49,396
- I'm over this.
- This one sucks.

515
00:16:49,397 --> 00:16:50,707
gross.

516
00:16:58,673 --> 00:17:03,017
Oh, man, that sucked.

517
00:17:03,018 --> 00:17:05,983
I cannot wait to see
my wife and kids.

518
00:17:05,984 --> 00:17:07,465
<i>I really miss
my family right now.</i>

519
00:17:07,466 --> 00:17:08,603
<i>And I'm feeling it.</i>

520
00:17:08,604 --> 00:17:12,293
Every day at home,
I work my ass off.

521
00:17:12,294 --> 00:17:16,051
If I'm having a bad day,
my wife and my kids are there.

522
00:17:16,052 --> 00:17:18,051
It's so weird being away
for so long.

523
00:17:18,052 --> 00:17:19,328
You telling me, bro.

524
00:17:20,915 --> 00:17:22,845
<i>narrator: While Joe
is down in the dumps,</i>

525
00:17:22,846 --> 00:17:26,672
<i>the Red Team is riding high
in the dessert suite.</i>

526
00:17:26,673 --> 00:17:28,327
- Oh, damn!
- Holy.

527
00:17:28,328 --> 00:17:30,879
Look at that.

528
00:17:30,880 --> 00:17:33,120
These are, like,
legit deserts.

529
00:17:33,121 --> 00:17:34,500
Holy crap.

530
00:17:34,501 --> 00:17:36,534
<i>Everything looks amazing.</i>

531
00:17:36,535 --> 00:17:38,224
I'm ready for a sugar rush.

532
00:17:38,225 --> 00:17:39,603
Oh, my God!

533
00:17:39,604 --> 00:17:41,086
I feel like I won
the golden ticket.

534
00:17:41,087 --> 00:17:43,879
<i>So I'm just waiting for the
Oompa-Loompa to pop out.</i>

535
00:17:43,880 --> 00:17:45,327
Look how cool this is.

536
00:17:45,328 --> 00:17:47,086
That is insane.

537
00:17:47,087 --> 00:17:48,845
- This is cake.
- No way.

538
00:17:48,846 --> 00:17:50,948
You're just like,
is this a real cake?

539
00:17:50,949 --> 00:17:52,051
Look how cute.

540
00:17:52,052 --> 00:17:53,189
I'm cutting into
the Wellington.

541
00:17:53,190 --> 00:17:54,983
Oh, the whole--
guys, this is cake.

542
00:17:54,984 --> 00:17:56,672
I go to cut the
beef Wellington

543
00:17:56,673 --> 00:17:58,707
<i>on the cutting board, but
it's not a cutting board.</i>

544
00:17:58,708 --> 00:18:00,293
<i>It is this massive cake.</i>

545
00:18:00,294 --> 00:18:01,534
This is cool.

546
00:18:01,535 --> 00:18:03,431
Cheers to not being
the Blue Team right now.

547
00:18:03,432 --> 00:18:04,845
- Cheers to that.
- Cleaning up all that syrup.

548
00:18:04,846 --> 00:18:06,017
Nasty.

549
00:18:06,018 --> 00:18:07,879
I can't wipe
the smile off my face.

550
00:18:07,880 --> 00:18:08,948
Oh, you earned it, girl.

551
00:18:08,949 --> 00:18:10,120
I've always wanted
to do that.

552
00:18:10,121 --> 00:18:12,776
And, like, I did that [bleep].

553
00:18:12,777 --> 00:18:14,258
You slayed that [bleep].

554
00:18:14,259 --> 00:18:15,362
You did.

555
00:18:15,363 --> 00:18:18,465
I am on cloud nine.

556
00:18:18,466 --> 00:18:20,258
Girls, we deserve this [bleep].

557
00:18:20,259 --> 00:18:22,810
Guys, I heard the pool table's
chocolate, too.

558
00:18:22,811 --> 00:18:23,810
Somebody take a bite?

559
00:18:23,811 --> 00:18:24,948
Oh, wouldn't that be funny?

560
00:18:26,052 --> 00:18:29,086
Are these balls cake?

561
00:18:31,432 --> 00:18:32,638
<i>narrator:
The Red Team is coming down</i>

562
00:18:32,639 --> 00:18:34,120
<i>from their sugar high.</i>

563
00:18:34,121 --> 00:18:37,051
<i>And both teams are prepping
for dinner service.</i>

564
00:18:37,052 --> 00:18:38,224
10, 12, 14.

565
00:18:38,225 --> 00:18:39,224
How are you guys
looking over there?

566
00:18:39,225 --> 00:18:40,672
- Good.
- Good.

567
00:18:40,673 --> 00:18:42,776
You guys, we got some larger,
thicker scallops tonight.

568
00:18:42,777 --> 00:18:44,051
Just a heads-up.

569
00:18:44,052 --> 00:18:45,810
Tonight, I'm prepping
the fish station.

570
00:18:45,811 --> 00:18:47,465
<i>I was on fish last night,</i>

571
00:18:47,466 --> 00:18:49,776
<i>so I know how to kind of get
it set up the way that works.</i>

572
00:18:49,777 --> 00:18:51,189
And I'm ready for tonight.

573
00:18:51,190 --> 00:18:53,362
You do it all on heat,
right, Hannah?

574
00:18:53,363 --> 00:18:54,741
Yeah.

575
00:18:54,742 --> 00:18:56,638
Make sure it's nice and hot
when you emulsify it in.

576
00:18:56,639 --> 00:18:57,845
- Yeah.
- Because otherwise,

577
00:18:57,846 --> 00:18:58,983
when it gets hot later,
it'll break.

578
00:19:00,984 --> 00:19:02,224
Get it together, Brittany.
Like, for real.

579
00:19:02,225 --> 00:19:03,569
Like, everybody has
to help you out,

580
00:19:03,570 --> 00:19:05,051
<i>every station, every night.</i>

581
00:19:05,052 --> 00:19:06,948
Like, no one else needs
as much help as you do.

582
00:19:06,949 --> 00:19:08,258
This isn't fennel and tomato?

583
00:19:08,259 --> 00:19:09,741
This is fennel and
tomato mixed, yes.

584
00:19:09,742 --> 00:19:11,327
It should be clam
and tomato, right?

585
00:19:11,328 --> 00:19:13,570
Oh, my God.

586
00:19:14,880 --> 00:19:18,086
Joe, what's wrong?

587
00:19:18,087 --> 00:19:19,500
I miss my kids, man.

588
00:19:19,501 --> 00:19:21,465
I think I'm doing good
with this competition.

589
00:19:21,466 --> 00:19:22,707
And I think Chef sees that.

590
00:19:22,708 --> 00:19:23,845
And I'm pushing.

591
00:19:23,846 --> 00:19:25,396
And I'm less nervous
in the kitchen.

592
00:19:25,397 --> 00:19:26,396
<i>And it's all great.</i>

593
00:19:26,397 --> 00:19:28,603
But my heart hurts, man.

594
00:19:28,604 --> 00:19:29,914
Are you guys feeling good?

595
00:19:29,915 --> 00:19:31,189
I'm like, tired.

596
00:19:31,190 --> 00:19:33,224
I miss my wife and my kids.

597
00:19:33,225 --> 00:19:35,362
<i>I have two beautiful
daughters at home.</i>

598
00:19:35,363 --> 00:19:38,293
They're the reason I go to work
and push every day.

599
00:19:38,294 --> 00:19:40,086
And I haven't seen them.

600
00:19:40,087 --> 00:19:42,604
I haven't heard their voices.

601
00:19:50,259 --> 00:19:52,051
<i>I miss my family.</i>

602
00:20:08,846 --> 00:20:10,155
- Joe, you need a hug?
- No.

603
00:20:10,156 --> 00:20:11,811
Come here, Joe.

604
00:20:12,673 --> 00:20:15,879
Heard, let me know if you do.

605
00:20:15,880 --> 00:20:16,948
- All right, ladies.
- Hi, Chef.

606
00:20:16,949 --> 00:20:18,155
Welcome back.

607
00:20:18,156 --> 00:20:19,707
- All right.
- Marino?

608
00:20:19,708 --> 00:20:21,051
- Si, Chef?
- Open Hell's Kitchen, please.

609
00:20:21,052 --> 00:20:22,086
Let's go.
<i>- Subito.</i>

610
00:20:28,846 --> 00:20:30,569
<i>narrator: Hell's Kitchen
continues to be</i>

611
00:20:30,570 --> 00:20:32,948
<i>the hottest reservation
on the East Coast.</i>

612
00:20:32,949 --> 00:20:34,603
together: To Hell's Kitchen!

613
00:20:34,604 --> 00:20:36,396
I'll have a Crown Royal
and Coke.

614
00:20:36,397 --> 00:20:38,155
<i>narrator:
Tonight's VIPs include</i>

615
00:20:38,156 --> 00:20:40,914
<i>two-time NBA champion
Lamar Odom</i>

616
00:20:40,915 --> 00:20:42,189
<i>dining in the Blue kitchen.</i>

617
00:20:42,190 --> 00:20:43,672
Lamar [bleep] Odom, y'all?

618
00:20:43,673 --> 00:20:45,086
Of course, I know
who Lamar Odom is

619
00:20:45,087 --> 00:20:46,258
because of Khloe Kardashian.

620
00:20:46,259 --> 00:20:47,465
Like, duh.

621
00:20:47,466 --> 00:20:48,983
- Welcome.
- How are you, sir?

622
00:20:48,984 --> 00:20:50,569
So good to see you, honestly.

623
00:20:50,570 --> 00:20:52,638
<i>narrator: And world-renowned
magicians Penn and Teller</i>

624
00:20:52,639 --> 00:20:53,879
<i>dining in the Red kitchen.</i>

625
00:20:53,880 --> 00:20:55,224
- Welcome to the chef's table.
- Thank you.

626
00:20:55,225 --> 00:20:56,431
I know you're up
against it time-wise.

627
00:20:56,432 --> 00:20:57,707
You have an exciting
show tonight.

628
00:20:57,708 --> 00:20:58,672
Fingers crossed that
we have a good service.

629
00:20:58,673 --> 00:21:00,051
I may be there myself.

630
00:21:00,052 --> 00:21:01,879
<i>narrator: This evening,
the legendary magic duo</i>

631
00:21:01,880 --> 00:21:04,638
<i>have a performance
at Foxwoods Premier Theater.</i>

632
00:21:04,639 --> 00:21:06,224
Penn and Teller
need to get out first.

633
00:21:06,225 --> 00:21:08,465
<i>narrator: And they will only
have 75 minutes for dinner.</i>

634
00:21:08,466 --> 00:21:09,810
Are they going to do
a magic trick?

635
00:21:09,811 --> 00:21:11,534
- I don't know. Maybe.
- Make the food disappear?

636
00:21:11,535 --> 00:21:13,155
<i>narrator:
As will many of the diners,</i>

637
00:21:13,156 --> 00:21:15,638
<i>including a few
of their devoted fans.</i>

638
00:21:15,639 --> 00:21:19,224
I think the Blue Team
could use a little magic.

639
00:21:19,225 --> 00:21:20,362
Here we go.

640
00:21:20,363 --> 00:21:21,638
Blue Team,
you're out the gate first.

641
00:21:21,639 --> 00:21:23,293
Four covers, two risotto,
and two scallops.

642
00:21:23,294 --> 00:21:24,603
together: Yes, Chef.
- Let's go.

643
00:21:24,604 --> 00:21:28,120
- Two scallop, eight out.
- Let's do it.

644
00:21:28,121 --> 00:21:29,638
<i>Tonight is the night
to bring it</i>

645
00:21:29,639 --> 00:21:31,879
and show Chef Ramsay that all
four of us on the Blue Team

646
00:21:31,880 --> 00:21:32,914
<i>can hold our own.</i>

647
00:21:32,915 --> 00:21:34,017
Let's go, boys!

648
00:21:34,018 --> 00:21:35,569
Let's [bleep] go!
- We got this, guys.

649
00:21:35,570 --> 00:21:36,948
- Let's go!
<i>- Exactly four people,</i>

650
00:21:36,949 --> 00:21:39,120
<i>that's one person
per station tonight.</i>

651
00:21:39,121 --> 00:21:40,569
Let's go, guys!
Let's go!

652
00:21:40,570 --> 00:21:41,741
- Yes, Chef!
- Hurry up!

653
00:21:41,742 --> 00:21:42,948
Come on, Joe. [bleep].

654
00:21:42,949 --> 00:21:45,258
Let the pan do the work,
Joe.

655
00:21:45,259 --> 00:21:46,776
Look, you're holding
the spoon awkward.

656
00:21:46,777 --> 00:21:49,120
Let me show you again.
I know, but you're just there.

657
00:21:49,121 --> 00:21:50,327
Let the pan do the work
for you, yes?

658
00:21:50,328 --> 00:21:51,603
Yes, Chef.

659
00:21:51,604 --> 00:21:53,258
Yes, so just get
practical with it, OK?

660
00:21:53,259 --> 00:21:55,845
This is the first time
I'm working fish alone.

661
00:21:55,846 --> 00:21:57,258
- Joe, are you ready to walk?
- Walk?

662
00:21:57,259 --> 00:21:58,741
With lobster?
Are you ready?

663
00:21:58,742 --> 00:22:00,327
Yes, yes, yes,
yes, yes, yes, yes.

664
00:22:00,328 --> 00:22:02,017
Walking.

665
00:22:02,018 --> 00:22:04,017
This is hard for me because
I've never spent this much time

666
00:22:04,018 --> 00:22:05,396
away from my wife and kids.

667
00:22:05,397 --> 00:22:07,672
<i>So, like, I'm trying
not to think too much.</i>

668
00:22:07,673 --> 00:22:08,948
How long, Blue Team?

669
00:22:08,949 --> 00:22:10,431
Walking now, Chef.

670
00:22:10,432 --> 00:22:11,948
I'm just trying to make it
through the dinner service.

671
00:22:11,949 --> 00:22:13,362
Down, Joe.
Come on, down.

672
00:22:13,363 --> 00:22:15,258
Go.
Go, go, go.

673
00:22:19,846 --> 00:22:22,603
OK, James?
- Yes, sir.

674
00:22:22,604 --> 00:22:24,224
Nicely cooked,
those scallops, Joe.

675
00:22:24,225 --> 00:22:26,051
Thank you, Chef.

676
00:22:26,052 --> 00:22:28,120
Service, please.

677
00:22:28,121 --> 00:22:30,155
Oh, my God, that's so good.

678
00:22:30,156 --> 00:22:31,810
It is so good.

679
00:22:31,811 --> 00:22:34,120
<i>narrator: With Joe able to
keep his head above water--</i>

680
00:22:34,121 --> 00:22:35,155
- Joe?
- Yes, Chef?

681
00:22:35,156 --> 00:22:36,431
Get your head up.
Quickly.

682
00:22:36,432 --> 00:22:37,431
- Yes, Chef.
- Yes?

683
00:22:37,432 --> 00:22:38,431
- Yes.
- Quickly.

684
00:22:38,432 --> 00:22:39,914
Yes, Chef.

685
00:22:39,915 --> 00:22:41,500
<i>narrator: It's time to see
if the Red Team</i>

686
00:22:41,501 --> 00:22:43,189
<i>will sink or swim.</i>

687
00:22:43,190 --> 00:22:44,500
OK, ladies, here we go.

688
00:22:44,501 --> 00:22:46,017
On order, four covers,
table 34, yeah?

689
00:22:46,018 --> 00:22:47,431
Two risotto,
one Caesar, one scallop.

690
00:22:47,432 --> 00:22:48,396
together: Yes, Chef!

691
00:22:48,397 --> 00:22:49,534
Let's go!

692
00:22:49,535 --> 00:22:51,293
Two risotto, five out.

693
00:22:51,294 --> 00:22:52,672
Heard, five out.

694
00:22:52,673 --> 00:22:54,741
<i>Brittany is my partner
on apps tonight.</i>

695
00:22:54,742 --> 00:22:58,293
I'm confident in Brittany if
she's confident in herself.

696
00:22:58,294 --> 00:23:00,051
You want a little bit more
veg stock in this?

697
00:23:00,052 --> 00:23:01,051
Squeeze of water.

698
00:23:01,052 --> 00:23:02,948
Squeeze of water, heard.

699
00:23:02,949 --> 00:23:04,638
Hannah,
two minutes on two riso.

700
00:23:04,639 --> 00:23:05,914
Two minutes, two riso.

701
00:23:05,915 --> 00:23:07,534
All right, Hannah,
I'm dropping, yeah?

702
00:23:07,535 --> 00:23:08,707
Yeah, you're good to drop.

703
00:23:08,708 --> 00:23:10,500
Heard, good to drop.

704
00:23:10,501 --> 00:23:12,051
<i>I'm looking at my scallops.</i>

705
00:23:12,052 --> 00:23:14,189
<i>And they're all different
sizes in the same portion.</i>

706
00:23:14,190 --> 00:23:16,603
My station was not
set up properly.

707
00:23:16,604 --> 00:23:18,224
<i>I put too much
faith in Brittany.</i>

708
00:23:18,225 --> 00:23:19,327
<i>I know better.</i>

709
00:23:19,328 --> 00:23:21,327
Walking riso in 20 seconds.

710
00:23:21,328 --> 00:23:23,638
Heard that, scallops same.

711
00:23:23,639 --> 00:23:25,293
- I'll run it for you, baby.
- Not yet.

712
00:23:25,294 --> 00:23:26,534
I'm waiting on Amanda.
- OK.

713
00:23:26,535 --> 00:23:28,189
I want to make sure
we go up together.

714
00:23:28,190 --> 00:23:29,431
- OK.
- You ready?

715
00:23:29,432 --> 00:23:30,639
- Give me one second.
- All right.

716
00:23:31,949 --> 00:23:33,224
They split long-ways.

717
00:23:33,225 --> 00:23:35,776
Walking scallops.

718
00:23:35,777 --> 00:23:38,155
All right, Brit.
Walk it, walk it, walk it.

719
00:23:38,156 --> 00:23:39,431
Riso walking.

720
00:23:39,432 --> 00:23:40,776
Thank you.

721
00:23:44,949 --> 00:23:47,396
Amanda?

722
00:23:57,121 --> 00:23:58,879
<i>narrator: It's 20 minutes
into dinner service--</i>

723
00:23:58,880 --> 00:23:59,948
He's going to send that back.

724
00:23:59,949 --> 00:24:01,293
It's split long-ways.

725
00:24:01,294 --> 00:24:02,672
Walking scallops.

726
00:24:02,673 --> 00:24:04,500
<i>narrator: And the
Red Team's appetizers</i>

727
00:24:04,501 --> 00:24:07,017
<i>have just made it to the pass.</i>

728
00:24:07,018 --> 00:24:08,051
I don't know
what happened here.

729
00:24:08,052 --> 00:24:09,051
It's like--

730
00:24:09,052 --> 00:24:10,638
- No.
- Cut the wrong way.

731
00:24:10,639 --> 00:24:12,017
- Amanda?
- Yes, Chef?

732
00:24:12,018 --> 00:24:13,431
Come over.
Yeah, Whit, come over.

733
00:24:13,432 --> 00:24:14,776
I'm not accepting that.

734
00:24:14,777 --> 00:24:15,776
I mean, I've got
rectangles, round.

735
00:24:15,777 --> 00:24:16,776
Touch it.
- Yes, Chef.

736
00:24:16,777 --> 00:24:17,948
It's way overcooked.
Come on.

737
00:24:17,949 --> 00:24:18,948
- Yes, Chef.
- Let's go.

738
00:24:18,949 --> 00:24:20,086
Yes, Chef.
Yes, Chef.

739
00:24:20,087 --> 00:24:21,086
I have different sizes,
different shapes.

740
00:24:21,087 --> 00:24:22,155
Hey, standards, right?

741
00:24:22,156 --> 00:24:23,707
Yes, Chef.

742
00:24:23,708 --> 00:24:25,086
<i>We are halfway through
"Hell's Kitchen,"</i>

743
00:24:25,087 --> 00:24:29,120
and my scallops are cut like
skateboard ramps.

744
00:24:31,294 --> 00:24:33,051
Like, what was happening,
Brittany?

745
00:24:33,052 --> 00:24:35,293
- Walking scallops.
- Scallops, Chef.

746
00:24:37,397 --> 00:24:39,293
Service, please.

747
00:24:39,294 --> 00:24:41,603
Standards.
Standards.

748
00:24:41,604 --> 00:24:43,120
<i>narrator:
With Amanda's scallops</i>

749
00:24:43,121 --> 00:24:46,396
<i>meeting Chef Ramsay's
standards despite the delay--</i>

750
00:24:46,397 --> 00:24:48,845
Let's keep it up, you guys.
We got it.

751
00:24:48,846 --> 00:24:51,051
<i>narrator: Diners are
feeling very satisfied.</i>

752
00:24:51,052 --> 00:24:52,810
I love this.
This is so good.

753
00:24:52,811 --> 00:24:53,914
Lobster is amazing.

754
00:24:53,915 --> 00:24:55,914
Mmm.

755
00:24:55,915 --> 00:24:57,258
Very good.

756
00:24:57,259 --> 00:24:59,120
Delicious.

757
00:24:59,121 --> 00:25:02,086
<i>narrator: And Chef Ramsay
is ready to call out entrées</i>

758
00:25:02,087 --> 00:25:03,431
<i>for the chef tables.</i>

759
00:25:03,432 --> 00:25:05,224
Right, Blue Team,
chef table, VVIP, yes?

760
00:25:05,225 --> 00:25:06,431
Yes, Chef.

761
00:25:06,432 --> 00:25:07,810
On order, three covers,
one halibut,

762
00:25:07,811 --> 00:25:09,569
one Wellington, one New York
strip, medium, please.

763
00:25:09,570 --> 00:25:10,603
- Yes, Chef.
- Yes, Chef.

764
00:25:10,604 --> 00:25:11,603
All right.

765
00:25:11,604 --> 00:25:12,879
Let's go, Blue Team.

766
00:25:12,880 --> 00:25:16,051
The chef table always
has to be perfect.

767
00:25:16,052 --> 00:25:18,879
<i>Last thing you want
is a guest of honor</i>

768
00:25:18,880 --> 00:25:21,431
receiving subpar
or mediocre service.

769
00:25:21,432 --> 00:25:23,569
I need you to give me
a time on the Wellington

770
00:25:23,570 --> 00:25:25,086
and the halibut, OK?

771
00:25:25,087 --> 00:25:26,948
So how long are we looking?

772
00:25:26,949 --> 00:25:28,500
You know, tonight
I'm on meat station.

773
00:25:28,501 --> 00:25:31,810
<i>And I haven't worked it
in a very long time.</i>

774
00:25:31,811 --> 00:25:34,327
How long? VIP.

775
00:25:34,328 --> 00:25:35,983
No answer.

776
00:25:35,984 --> 00:25:37,534
When you guys disengage
and there's no call back,

777
00:25:37,535 --> 00:25:38,569
I'm getting nervous.

778
00:25:38,570 --> 00:25:40,396
Pick up the slack!

779
00:25:40,397 --> 00:25:41,638
- Yes, Chef.
- Talk to each other!

780
00:25:41,639 --> 00:25:42,638
- Yes, Chef!
- Rhythm!

781
00:25:42,639 --> 00:25:43,879
That ain't good.

782
00:25:43,880 --> 00:25:45,224
But they got to hurry up
with the food.

783
00:25:45,225 --> 00:25:46,362
- Egypt.
- Heard, Chef.

784
00:25:46,363 --> 00:25:47,465
- Find our voice.
- Yes, Chef.

785
00:25:47,466 --> 00:25:48,707
- Come on, guys.
- Yes, Chef.

786
00:25:48,708 --> 00:25:49,707
So let's go!

787
00:25:49,708 --> 00:25:50,983
Yes, Chef!

788
00:25:50,984 --> 00:25:52,086
Let's go, Blue Team!

789
00:25:52,087 --> 00:25:53,431
Step it up!

790
00:25:53,432 --> 00:25:54,810
I got Wellington in the oven.

791
00:25:54,811 --> 00:25:56,569
It's going to be about
five to six minutes out.

792
00:25:56,570 --> 00:25:58,327
- Heard five, six.
- Five, six minutes out.

793
00:25:58,328 --> 00:26:00,189
Going with the halibut.
- Yes, sir.

794
00:26:00,190 --> 00:26:01,258
That has a medium
New York as well.

795
00:26:01,259 --> 00:26:02,603
Yes, Chef.

796
00:26:02,604 --> 00:26:04,741
I am the chef that
Chef Ramsay is looking for.

797
00:26:04,742 --> 00:26:06,707
<i>You know, I'm a leader
through and through.</i>

798
00:26:06,708 --> 00:26:08,120
<i>I want my team
to hear my voice.</i>

799
00:26:08,121 --> 00:26:10,707
I want Chef Ramsay
to hear my voice.

800
00:26:10,708 --> 00:26:12,155
Walking to the
window of the pass,

801
00:26:12,156 --> 00:26:14,603
one Wellington,
one New York, one minute.

802
00:26:14,604 --> 00:26:16,327
Thank you.
Finally, Egypt.

803
00:26:16,328 --> 00:26:20,120
I'm glad to have loud Egypt
back in the kitchen.

804
00:26:20,121 --> 00:26:21,362
Go ahead and walk hali.

805
00:26:21,363 --> 00:26:22,983
Following right behind
with New York strip.

806
00:26:22,984 --> 00:26:24,741
Walking hali.

807
00:26:24,742 --> 00:26:26,258
Walking behind.

808
00:26:33,846 --> 00:26:36,258
That's beautiful.

809
00:26:36,259 --> 00:26:39,569
John, chef table, please.
Let's go.

810
00:26:39,570 --> 00:26:40,845
This my New York steak?

811
00:26:40,846 --> 00:26:42,155
Thank you.

812
00:26:42,156 --> 00:26:43,603
<i>narrator:
With improved communication</i>

813
00:26:43,604 --> 00:26:46,810
<i>and precise cooking
lifting everyone's spirits</i>

814
00:26:46,811 --> 00:26:48,224
<i>in the Blue kitchen--</i>

815
00:26:48,225 --> 00:26:50,155
Blue Team, the steak
is amazing, Blue Team.

816
00:26:50,156 --> 00:26:52,189
Thank you.
- Yes, sir. Thank you.

817
00:26:52,190 --> 00:26:53,396
<i>narrator: The diners
trying to make</i>

818
00:26:53,397 --> 00:26:54,983
<i>Penn and Teller's show
on time--</i>

819
00:26:54,984 --> 00:26:57,189
Let's hope we don't go
with empty bellies tonight.

820
00:26:57,190 --> 00:26:59,983
<i>narrator: Are getting a bit
anxious about their orders.</i>

821
00:26:59,984 --> 00:27:02,017
Two salmon, two chicken,
two New York strip.

822
00:27:02,018 --> 00:27:03,569
They're off to
Penn and Teller's show.

823
00:27:03,570 --> 00:27:04,707
Heard?
together: Yes, Chef.

824
00:27:04,708 --> 00:27:06,120
Good.

825
00:27:06,121 --> 00:27:08,017
Ann Marie, you got one
strip medium rare, one medium,

826
00:27:08,018 --> 00:27:09,224
please, yes?
- Yes, Chef.

827
00:27:09,225 --> 00:27:10,500
Let's go.

828
00:27:10,501 --> 00:27:11,948
<i>This will be
my third time on meat.</i>

829
00:27:11,949 --> 00:27:13,983
And last time I was on meat,
I slayed it.

830
00:27:13,984 --> 00:27:15,327
<i>But you never know</i>

831
00:27:15,328 --> 00:27:16,672
<i>what's going to happen
in Hell's Kitchen.</i>

832
00:27:16,673 --> 00:27:17,707
Never, ever.

833
00:27:17,708 --> 00:27:19,500
You think you do,
and you're wrong.

834
00:27:21,673 --> 00:27:23,086
- Ann Marie?
- Yes, Chef?

835
00:27:23,087 --> 00:27:25,879
Turn that pan down.
Ann Marie, it's on fire, girl.

836
00:27:25,880 --> 00:27:27,465
Touch more oil in there,
cool the pan down.

837
00:27:27,466 --> 00:27:29,051
Come on.
Touch of oil in there.

838
00:27:29,052 --> 00:27:31,189
Cool the pan down.
There you go.

839
00:27:31,190 --> 00:27:32,534
Ann Marie, it's on fire, right?

840
00:27:32,535 --> 00:27:33,810
We've got to sauté the chicken,
not burn it, yes?

841
00:27:33,811 --> 00:27:35,327
Yes, Chef.

842
00:27:35,328 --> 00:27:36,845
hell.

843
00:27:36,846 --> 00:27:38,327
<i>Damn it.
Damn it. Damn it.</i>

844
00:27:38,328 --> 00:27:39,465
You know better, Ann Marie.
You know better, Ann Marie.

845
00:27:39,466 --> 00:27:41,534
<i>Like, girl, come on.</i>

846
00:27:41,535 --> 00:27:42,879
I'm going to check
your sear, OK, babe?

847
00:27:42,880 --> 00:27:45,224
That's fine.

848
00:27:45,225 --> 00:27:46,362
This one's much thinner
than this one.

849
00:27:46,363 --> 00:27:47,500
I know.
That's the plan.

850
00:27:47,501 --> 00:27:48,672
- So pull this one off.
- No, don't.

851
00:27:48,673 --> 00:27:49,983
Medium and mid-rare.
Thank you, though.

852
00:27:49,984 --> 00:27:51,189
- Go, go. You got it.
- Thank you.

853
00:27:51,190 --> 00:27:52,189
That was the plan.
- Yes, Chef. Perfect.

854
00:27:52,190 --> 00:27:53,327
Good to walk salmon?

855
00:27:53,328 --> 00:27:54,431
- Walking salmon.
- All right, going up.

856
00:27:54,432 --> 00:27:55,741
Walking strip.

857
00:28:00,294 --> 00:28:01,465
Oh, man.

858
00:28:01,466 --> 00:28:03,396
Ann Marie?
- Yes, Chef.

859
00:28:03,397 --> 00:28:05,155
One medium, one mid-rare.

860
00:28:05,156 --> 00:28:07,224
Now, that's undercooked.
And that's not medium, yeah?

861
00:28:07,225 --> 00:28:08,258
Come on.
- Thank you, Chef.

862
00:28:08,259 --> 00:28:09,741
Get them back in the pan.

863
00:28:09,742 --> 00:28:12,465
This has been
a super fun service so far.

864
00:28:12,466 --> 00:28:13,879
Right, New York strip.

865
00:28:13,880 --> 00:28:15,293
- All right, medium rare?
- Medium rare's the thick boy.

866
00:28:15,294 --> 00:28:18,672
- Medium rare, medium.
- OK, got it, got it. I got it.

867
00:28:18,673 --> 00:28:20,327
- Medium rare, medium, Chef.
- Thank you.

868
00:28:20,328 --> 00:28:21,569
Thank you, Chef.

869
00:28:23,949 --> 00:28:25,155
Go.

870
00:28:25,156 --> 00:28:27,051
<i>narrator:
With Ann Marie finally</i>

871
00:28:27,052 --> 00:28:28,914
<i>getting her temperatures
right, the Red Team</i>

872
00:28:28,915 --> 00:28:32,672
<i>has successfully delivered
entrées to Penn and Teller.</i>

873
00:28:32,673 --> 00:28:34,810
That looks fantastic.

874
00:28:34,811 --> 00:28:37,120
<i>narrator: And diners who
will be attending their show--</i>

875
00:28:37,121 --> 00:28:38,224
It's really good.

876
00:28:40,466 --> 00:28:41,776
<i>narrator:
While the Blue Team</i>

877
00:28:41,777 --> 00:28:43,534
<i>hopes to keep their
hot streak alive.</i>

878
00:28:43,535 --> 00:28:45,879
OK, Blue Team,
on order and fire, please.

879
00:28:45,880 --> 00:28:47,120
Two Welly, one chicken,
one salmon.

880
00:28:47,121 --> 00:28:48,569
together: Yes, Chef.
- Two wellies in now.

881
00:28:48,570 --> 00:28:49,845
- Yes, Chef.
- Let's go!

882
00:28:49,846 --> 00:28:52,327
Four minutes,
two Wellington, one chicken.

883
00:28:52,328 --> 00:28:53,569
Two Wellington, one chicken.

884
00:28:53,570 --> 00:28:54,638
Three minutes to the
window for garnish.

885
00:28:54,639 --> 00:28:55,879
Heard.

886
00:28:55,880 --> 00:28:57,396
We'll walk when
Joe's fish comes out, yes?

887
00:28:57,397 --> 00:28:58,741
Heard up in three.

888
00:28:58,742 --> 00:29:01,120
I am running the garnish
station solely by myself.

889
00:29:01,121 --> 00:29:03,189
<i>So if I [bleep] this up,</i>

890
00:29:03,190 --> 00:29:05,431
I [bleep] it up for the team,
not just me.

891
00:29:05,432 --> 00:29:07,879
Two minutes.
We'll have garnish in one.

892
00:29:07,880 --> 00:29:09,327
- Garnish in one, heard.
- Garnish in one, please.

893
00:29:09,328 --> 00:29:10,293
Garnish in one,
heard right now.

894
00:29:10,294 --> 00:29:11,672
Thank you.

895
00:29:11,673 --> 00:29:14,017
Last night was
a [bleep] show on my station.

896
00:29:14,018 --> 00:29:17,638
<i>I cannot let
my team down again.</i>

897
00:29:17,639 --> 00:29:20,810
We need that garnish up ASAP.
Stop moving it off the heat.

898
00:29:20,811 --> 00:29:22,948
Leave it on the heat and
bring that stock to it, yeah?

899
00:29:22,949 --> 00:29:24,500
Yes, sir.

900
00:29:24,501 --> 00:29:25,465
How long till I get garnish?

901
00:29:25,466 --> 00:29:26,569
Right now, Chef.

902
00:29:26,570 --> 00:29:28,051
Waiting on you, Kyle.

903
00:29:28,052 --> 00:29:29,534
As soon as you're ready
to go and hit that window,

904
00:29:29,535 --> 00:29:30,707
we're going to go
right behind you.

905
00:29:30,708 --> 00:29:32,569
Garnish up?
- Garnish, yes.

906
00:29:32,570 --> 00:29:33,983
Salmon walking.

907
00:29:33,984 --> 00:29:36,258
Salmon walking
to the pass, heard.

908
00:29:36,259 --> 00:29:37,534
Hot.

909
00:29:37,535 --> 00:29:39,051
Two Wellington's in the pass.

910
00:29:39,052 --> 00:29:41,465
Chef, on your left,
salmon and welly garnish.

911
00:29:41,466 --> 00:29:43,224
Come on, guys, the chicken!

912
00:29:43,225 --> 00:29:45,638
Hot.
Chicken in the pan.

913
00:29:47,294 --> 00:29:48,707
Nicely cooked, the chicken.

914
00:29:48,708 --> 00:29:50,465
- Heard, Chef.
- Come on, Kyle.

915
00:29:50,466 --> 00:29:51,465
Garnish, please.

916
00:29:51,466 --> 00:29:52,948
Garnish in 45 seconds.

917
00:29:52,949 --> 00:29:54,224
<i>Kyle seems like
he's starting to drown</i>

918
00:29:54,225 --> 00:29:55,707
<i>a little bit on that station.</i>

919
00:29:55,708 --> 00:29:57,707
Now that it's, you know,
down to the final four

920
00:29:57,708 --> 00:30:00,051
on the Blue Team,
there's nobody to jump in

921
00:30:00,052 --> 00:30:01,810
<i>and save you from
a sinking ship.</i>

922
00:30:01,811 --> 00:30:04,189
You got to move fast
and pull your weight.

923
00:30:04,190 --> 00:30:05,258
Come on, Kyle!

924
00:30:05,259 --> 00:30:06,500
The garnish is asleep.

925
00:30:06,501 --> 00:30:08,638
I've still got three
other entrées, FYI!

926
00:30:08,639 --> 00:30:10,224
Yes, Chef.

927
00:30:10,225 --> 00:30:12,259
Blue Team,
come here, all of you.

928
00:30:14,673 --> 00:30:15,845
Look where I am.

929
00:30:15,846 --> 00:30:17,465
I've got three immaculately
cooked proteins,

930
00:30:17,466 --> 00:30:19,189
and we're missing a garnish.
- Yes, Chef.

931
00:30:19,190 --> 00:30:21,189
And when we engage with each
other, we engage for a reason.

932
00:30:21,190 --> 00:30:22,569
We pick up the slack.
- Yes, Chef.

933
00:30:22,570 --> 00:30:23,845
- Yes, Chef.
- Yes, Chef.

934
00:30:23,846 --> 00:30:24,810
Come on, Blue Team!
together: Yes, Chef.

935
00:30:24,811 --> 00:30:25,948
Teamwork makes
the dream work.

936
00:30:25,949 --> 00:30:26,948
Get that up.
30 seconds to the window.

937
00:30:26,949 --> 00:30:28,051
Go, go, go, go, go, go, go.

938
00:30:28,052 --> 00:30:29,051
Get it over the heat
and cook it out.

939
00:30:29,052 --> 00:30:30,155
Get some stock in there.

940
00:30:30,156 --> 00:30:31,603
Bring it to a simmer
really fast.

941
00:30:31,604 --> 00:30:32,879
- Heard that. Yes, sir.
- Just a little bit, a splash.

942
00:30:32,880 --> 00:30:34,293
Heard that.

943
00:30:34,294 --> 00:30:37,189
Kyle, stop [bleep] up
and making simple mistakes.

944
00:30:37,190 --> 00:30:38,396
You're a bad bitch.

945
00:30:38,397 --> 00:30:39,534
You got this.

946
00:30:39,535 --> 00:30:40,983
Come on, Kyle.

947
00:30:40,984 --> 00:30:42,396
Behind, Chef.

948
00:30:46,501 --> 00:30:49,362
Service, please. Go.

949
00:30:49,363 --> 00:30:51,293
Blue Team nailed
this Wellington.

950
00:30:51,294 --> 00:30:52,741
It's amazing.

951
00:30:52,742 --> 00:30:54,983
On order, four covers,
table 24 and 5.

952
00:30:54,984 --> 00:30:56,569
Entrée, two salmon, two Welly.

953
00:30:56,570 --> 00:30:58,086
- Two salmon, two welly.
- Let's go.

954
00:30:58,087 --> 00:30:59,811
Yes, Chef.

955
00:31:02,501 --> 00:31:04,569
My station isn't set up
the way that I would set it up,

956
00:31:04,570 --> 00:31:06,465
<i>but I'm trying to bounce back.</i>

957
00:31:06,466 --> 00:31:08,845
This salmon's not scored!

958
00:31:08,846 --> 00:31:10,189
, man?

959
00:31:10,190 --> 00:31:11,879
We only--we scored only 10.

960
00:31:11,880 --> 00:31:13,293
Yeah, I haven't gone
through 10 salmons yet.

961
00:31:13,294 --> 00:31:14,810
There's 10 scored in there.
Yes, Chef.

962
00:31:14,811 --> 00:31:16,224
Bro.

963
00:31:16,225 --> 00:31:17,569
In the middle of the service
is not the time

964
00:31:17,570 --> 00:31:19,258
to pick apart
everything.

965
00:31:19,259 --> 00:31:20,638
There is only two that weren't
scored, but they're done.

966
00:31:20,639 --> 00:31:21,638
Listen, it's fine.
Don't worry about it.

967
00:31:21,639 --> 00:31:22,810
OK, I'm just
letting you know.

968
00:31:22,811 --> 00:31:25,396
Oh, my God.

969
00:31:25,397 --> 00:31:28,327
God, why are these
not cooking?

970
00:31:28,328 --> 00:31:29,776
I'm ready to
walk on the salmon.

971
00:31:29,777 --> 00:31:31,707
How long on your two Wellies?

972
00:31:31,708 --> 00:31:33,189
Wellingtons are
still not done.

973
00:31:33,190 --> 00:31:36,120
They need one more minute
in the oven.

974
00:31:36,121 --> 00:31:37,948
Oh, come on, Ann Marie.

975
00:31:37,949 --> 00:31:39,569
Why is the oven door
open like that?

976
00:31:39,570 --> 00:31:41,224
You stand there,
you can't do that.

977
00:31:41,225 --> 00:31:42,431
Yes, Chef.

978
00:31:42,432 --> 00:31:44,569
- You can't do that.
- Yes, Chef.

979
00:31:44,570 --> 00:31:45,810
You've got to
close the oven door,

980
00:31:45,811 --> 00:31:47,534
not stand there
checking the temperature

981
00:31:47,535 --> 00:31:49,500
with all the heat moving out.
- Yes, Chef.

982
00:31:49,501 --> 00:31:51,120
- That's basic stuff.
- Yes, Chef.

983
00:31:51,121 --> 00:31:53,638
How long now, please?
Let's go!

984
00:31:53,639 --> 00:31:56,396
Those [bleep] Wellies are
taking [bleep] forever today.

985
00:31:56,397 --> 00:31:57,845
How long on those Wellies,
Ann Marie?

986
00:31:57,846 --> 00:31:58,845
I'm going to check.
One more minute.

987
00:31:58,846 --> 00:31:59,983
We cranked the oven.

988
00:31:59,984 --> 00:32:02,224
- One more minute till rest?
- Yes.

989
00:32:02,225 --> 00:32:03,603
So give me
a total time, please.

990
00:32:03,604 --> 00:32:05,293
Hopefully, seven.
I have to check to make sure.

991
00:32:05,294 --> 00:32:07,086
- Seven?
- Seven?

992
00:32:07,087 --> 00:32:08,810
I can do four after
it comes out of the oven.

993
00:32:08,811 --> 00:32:12,258
It's five all day?

994
00:32:12,259 --> 00:32:14,534
Five all day, heard?

995
00:32:14,535 --> 00:32:15,879
Amanda?

996
00:32:15,880 --> 00:32:17,879
<i>You can be as pissed off
at me as you want.</i>

997
00:32:17,880 --> 00:32:20,465
But if I'm calling a time
to you and you're ignoring me,

998
00:32:20,466 --> 00:32:22,396
we're going to have a problem.

999
00:32:32,052 --> 00:32:34,845
<i>narrator: It's 45 minutes
into dinner service,</i>

1000
00:32:34,846 --> 00:32:37,707
<i>and Amanda and Ann Marie
are struggling</i>

1001
00:32:37,708 --> 00:32:39,293
<i>to coordinate their timings.</i>

1002
00:32:39,294 --> 00:32:41,155
I can do four after
it comes out of the oven.

1003
00:32:41,156 --> 00:32:42,776
Is five all day?

1004
00:32:45,397 --> 00:32:47,776
Five all day, heard?

1005
00:32:47,777 --> 00:32:49,258
Amanda?

1006
00:32:49,259 --> 00:32:51,431
Amanda shuts down,
stops communicating,

1007
00:32:51,432 --> 00:32:52,983
and we don't know
what's going on.

1008
00:32:52,984 --> 00:32:55,051
I need one more minute
on that Welly, two salmon.

1009
00:32:55,052 --> 00:32:56,155
Can you hold it a little bit?

1010
00:32:56,156 --> 00:32:57,293
One minute to rest
or one minute?

1011
00:32:57,294 --> 00:32:58,534
One more minute,
three all day.

1012
00:32:58,535 --> 00:33:00,189
- Heard.
<i>- You need to communicate.</i>

1013
00:33:00,190 --> 00:33:01,465
<i>You need to have
your team's back.</i>

1014
00:33:01,466 --> 00:33:03,189
This is still
a team game right now.

1015
00:33:03,190 --> 00:33:04,707
We're not in black jackets.

1016
00:33:04,708 --> 00:33:07,914
This is the Red Team, and
you need to be a team player.

1017
00:33:07,915 --> 00:33:09,327
Yeah, you got to
give all days, man.

1018
00:33:09,328 --> 00:33:10,638
I'm trying.

1019
00:33:10,639 --> 00:33:12,155
It's hard to add
all this [bleep] together.

1020
00:33:12,156 --> 00:33:14,189
Yes, it is.

1021
00:33:14,190 --> 00:33:15,500
<i>I'm not going
to sit here</i>

1022
00:33:15,501 --> 00:33:17,155
<i>and do [bleep] math
on you right now.</i>

1023
00:33:17,156 --> 00:33:19,707
I need a total time, Ann Marie.

1024
00:33:19,708 --> 00:33:20,879
All right,
about to walk Welly.

1025
00:33:20,880 --> 00:33:21,948
You good?
- Walking salmon.

1026
00:33:21,949 --> 00:33:23,293
All right, going up.

1027
00:33:25,432 --> 00:33:26,879
Coming down, walking Wellies.

1028
00:33:34,570 --> 00:33:35,879
These are perfect.

1029
00:33:35,880 --> 00:33:37,983
<i>narrator: With Ann Marie
and Amanda now in sync--</i>

1030
00:33:37,984 --> 00:33:39,569
Service, please.

1031
00:33:39,570 --> 00:33:41,845
<i>narrator: Entrées are flying
out of both kitchens--</i>

1032
00:33:41,846 --> 00:33:42,914
Go.

1033
00:33:42,915 --> 00:33:45,189
Thank you.

1034
00:33:45,190 --> 00:33:46,948
Exquisite.

1035
00:33:46,949 --> 00:33:49,293
<i>narrator: Leaving
Chef Ramsay to call the--</i>

1036
00:33:49,294 --> 00:33:50,500
Last table.
Let's go.

1037
00:33:50,501 --> 00:33:52,258
Two strip, one welly,
one chicken, yes?

1038
00:33:52,259 --> 00:33:53,569
- Yes, Chef.
- Let's go, guys.

1039
00:33:53,570 --> 00:33:54,810
<i>narrator: For both teams.</i>

1040
00:33:54,811 --> 00:33:56,051
Last table.

1041
00:33:56,052 --> 00:33:57,465
Entrée, two strip,
one chicken, one halibut.

1042
00:33:57,466 --> 00:33:58,845
together: Yes, Chef.
- Let's go.

1043
00:33:58,846 --> 00:34:00,879
Two strip, one chicken,
one hali to the window.

1044
00:34:00,880 --> 00:34:02,534
Five minutes.
- Five minutes, heard.

1045
00:34:02,535 --> 00:34:04,465
- Garnish up to three.
- Garnish in three.

1046
00:34:04,466 --> 00:34:05,845
Yes, sir.
- Thank you.

1047
00:34:05,846 --> 00:34:07,465
It's a beautiful symphony
of communication.

1048
00:34:07,466 --> 00:34:10,155
It's really starting to
feel like a brigade now.

1049
00:34:10,156 --> 00:34:11,707
One hali,
one chicken, two strip.

1050
00:34:11,708 --> 00:34:13,776
One hali, one chicken,
two strip.

1051
00:34:13,777 --> 00:34:16,534
One hali,
one chicken, two strip.

1052
00:34:16,535 --> 00:34:17,776
Let's cross the
finish line, gentlemen.

1053
00:34:17,777 --> 00:34:19,672
Yes, sir.
Let's finish strong.

1054
00:34:19,673 --> 00:34:21,948
Tail end.
Keep it going.

1055
00:34:21,949 --> 00:34:25,224
Five out, one Welly,
two strip, one chicken.

1056
00:34:25,225 --> 00:34:26,638
together: Five out.
- Two strip.

1057
00:34:26,639 --> 00:34:28,707
Let's go, you guys.
Finish strong.

1058
00:34:28,708 --> 00:34:30,051
Good job, guys.
We'll finish strong.

1059
00:34:30,052 --> 00:34:31,776
Keep it up, gents.
- Walking hali.

1060
00:34:31,777 --> 00:34:33,879
Following right behind.

1061
00:34:33,880 --> 00:34:35,155
- Good to walk?
- Let's walk.

1062
00:34:35,156 --> 00:34:36,569
- All right, walking.
- Walking, salmon.

1063
00:34:36,570 --> 00:34:38,052
Walking.

1064
00:34:40,328 --> 00:34:42,086
Nicely cooked, the chicken.

1065
00:34:42,087 --> 00:34:43,879
Table two, please, yes?

1066
00:34:43,880 --> 00:34:46,569
<i>narrator: With both teams
finishing strong--</i>

1067
00:34:46,570 --> 00:34:47,707
- Thank you.
- That looks lovely.

1068
00:34:47,708 --> 00:34:48,879
- Thank you.
- Thank you so much.

1069
00:34:48,880 --> 00:34:49,983
How is it?

1070
00:34:49,984 --> 00:34:51,258
That's amazing.

1071
00:34:51,259 --> 00:34:52,465
<i>narrator: Penn and Teller--</i>
- Thank you all.

1072
00:34:52,466 --> 00:34:53,672
That was great.

1073
00:34:53,673 --> 00:34:55,017
<i>narrator:
And their fans will</i>

1074
00:34:55,018 --> 00:34:56,984
<i>make it to their show on time.</i>

1075
00:34:58,156 --> 00:35:00,120
Oh, thanks so much, man.

1076
00:35:07,294 --> 00:35:10,051
Although we did
complete service,

1077
00:35:10,052 --> 00:35:13,189
it was a little bumpier
than necessary.

1078
00:35:13,190 --> 00:35:14,983
So I've got to pick
a winning team.

1079
00:35:16,846 --> 00:35:18,914
The winning team tonight is...

1080
00:35:23,604 --> 00:35:24,603
The Blue Team.

1081
00:35:24,604 --> 00:35:25,845
Congratulations, well done.

1082
00:35:25,846 --> 00:35:26,914
Thank you, Chef.

1083
00:35:26,915 --> 00:35:28,810
Well done.

1084
00:35:28,811 --> 00:35:30,810
- Good job.
- We had bumps,

1085
00:35:30,811 --> 00:35:32,155
but we're going to
get over those bumps.

1086
00:35:32,156 --> 00:35:34,534
Well done.

1087
00:35:34,535 --> 00:35:38,293
Ladies, as a team,
get back to the dorm

1088
00:35:38,294 --> 00:35:41,086
and think about
everything that's happened

1089
00:35:41,087 --> 00:35:42,500
so far in Hell's Kitchen.

1090
00:35:42,501 --> 00:35:46,086
And come back to me
with two nominees.

1091
00:35:46,087 --> 00:35:48,086
Get out of here.
- Thank you, Chef.

1092
00:35:48,087 --> 00:35:49,879
<i>Honestly,
I'm kind of glad</i>

1093
00:35:49,880 --> 00:35:51,810
<i>that we did lose
just to cut the fat.</i>

1094
00:35:51,811 --> 00:35:53,465
Congratulations for
making it this far.

1095
00:35:53,466 --> 00:35:56,534
<i>But if you're not on the level
that everybody else is on,</i>

1096
00:35:56,535 --> 00:35:58,224
it's time to go home.

1097
00:36:00,363 --> 00:36:02,017
This is the [bleep] worst.

1098
00:36:02,018 --> 00:36:03,224
I hate this so much.

1099
00:36:03,225 --> 00:36:04,741
This decision's--
again, nothing personal.

1100
00:36:04,742 --> 00:36:07,327
We are at the final five Red.

1101
00:36:07,328 --> 00:36:09,845
Choice number one, Brittany.

1102
00:36:09,846 --> 00:36:12,914
You're talented,
but organizational-wise,

1103
00:36:12,915 --> 00:36:14,638
could use a little improvement.

1104
00:36:14,639 --> 00:36:16,086
As far as organization
and being scattered

1105
00:36:16,087 --> 00:36:18,086
and a little messy, you know,
I've been getting better

1106
00:36:18,087 --> 00:36:19,534
every day,
but that's still something

1107
00:36:19,535 --> 00:36:21,569
that I'm improving on, which
I know definitely makes it

1108
00:36:21,570 --> 00:36:23,258
a little harder on the rest
of the team sometimes.

1109
00:36:23,259 --> 00:36:24,500
There's a lot
of hand holding.

1110
00:36:24,501 --> 00:36:25,845
Everybody on this team
has had to save you

1111
00:36:25,846 --> 00:36:28,120
at some point in service.

1112
00:36:28,121 --> 00:36:31,638
I never asked for anyone
to hold my [bleep] hand.

1113
00:36:31,639 --> 00:36:36,051
Ann Marie,
also inconsistent, same thing.

1114
00:36:36,052 --> 00:36:37,776
Ann Marie,
you're my second,

1115
00:36:37,777 --> 00:36:40,017
consistency with meats
and things like that,

1116
00:36:40,018 --> 00:36:41,983
calling times, asking for help.

1117
00:36:41,984 --> 00:36:44,776
My vote is Amanda.

1118
00:36:44,777 --> 00:36:46,431
My frustration
with you sometimes

1119
00:36:46,432 --> 00:36:49,672
is that I don't feel like
you own up to mistakes as much.

1120
00:36:49,673 --> 00:36:51,293
I feel like you sometimes
hide behind people.

1121
00:36:51,294 --> 00:36:54,396
I would like to see more
leadership when you do mess up

1122
00:36:54,397 --> 00:36:55,914
and own up to those mistakes

1123
00:36:55,915 --> 00:36:58,534
because that is what
a leader does.

1124
00:36:58,535 --> 00:37:01,603
My other vote is Brittany.

1125
00:37:01,604 --> 00:37:03,569
I do feel like I'm
a stronger cook than you.

1126
00:37:03,570 --> 00:37:05,327
Ultimately,
that's what it comes down to.

1127
00:37:05,328 --> 00:37:06,569
I try to communicate.

1128
00:37:06,570 --> 00:37:08,534
Any feedback I've gotten,
I try to improve on.

1129
00:37:08,535 --> 00:37:09,879
Brittany, I agree with you.

1130
00:37:09,880 --> 00:37:11,741
Your growth has been amazing,

1131
00:37:11,742 --> 00:37:15,258
but simple things
you struggle with.

1132
00:37:15,259 --> 00:37:18,051
<i>This is the search
for the next head chef</i>

1133
00:37:18,052 --> 00:37:20,293
<i>of Hell's Kitchen Foxwoods,</i>

1134
00:37:20,294 --> 00:37:22,362
not the search
for most improved.

1135
00:37:22,363 --> 00:37:23,845
We're down to five.

1136
00:37:23,846 --> 00:37:26,638
Overall, when you
think about, like,

1137
00:37:26,639 --> 00:37:28,638
who is a leader
and who's ready to go--

1138
00:37:28,639 --> 00:37:30,189
Who's a leader is not
someone who shuts down,

1139
00:37:30,190 --> 00:37:32,465
Amanda, who doesn't
communicate on times.

1140
00:37:32,466 --> 00:37:34,914
Amanda shuts down.
Amanda doesn't communicate.

1141
00:37:34,915 --> 00:37:36,983
Amanda is the type of
person that doesn't take

1142
00:37:36,984 --> 00:37:40,086
responsibility for--
for anything.

1143
00:37:40,087 --> 00:37:42,362
I don't think you're ready
to lead a kitchen,

1144
00:37:42,363 --> 00:37:44,707
a brigade at Foxwoods, OK?

1145
00:37:44,708 --> 00:37:45,948
I don't think so.

1146
00:37:45,949 --> 00:37:47,362
That's just my [bleep] opinion,
Brittany.

1147
00:37:47,363 --> 00:37:48,500
- Good.
- And you can hate me for it.

1148
00:37:48,501 --> 00:37:49,741
- I don't hate you.
- You can--

1149
00:37:49,742 --> 00:37:50,948
- I don't hate you.
- You can tell me that

1150
00:37:50,949 --> 00:37:52,086
I'm full of [bleep].
- Can she finish talking?

1151
00:37:52,087 --> 00:37:54,189
I know.
I can't get a [bleep] word in.

1152
00:37:54,190 --> 00:37:55,603
I was just trying to say
I don't hate you.

1153
00:37:55,604 --> 00:37:56,776
You tell me that
I don't communicate,

1154
00:37:56,777 --> 00:37:58,362
but I can't
get a word in.

1155
00:37:58,363 --> 00:38:00,189
- Go ahead.
- I'm trying to communicate.

1156
00:38:00,190 --> 00:38:02,017
And this way is not
very conducive for me.

1157
00:38:02,018 --> 00:38:03,327
- Cool.
- This is my personal style.

1158
00:38:03,328 --> 00:38:04,948
- Excellent.
- I'm being very calm.

1159
00:38:04,949 --> 00:38:06,845
- I hear you.
- OK.

1160
00:38:06,846 --> 00:38:09,120
But you're speaking over me,
so it's making me not calm.

1161
00:38:09,121 --> 00:38:10,569
You understand that, correct?
- Yes.

1162
00:38:10,570 --> 00:38:12,362
I started off
incredibly calm, actually.

1163
00:38:12,363 --> 00:38:14,673
- Sure.
- Cool.

1164
00:38:32,604 --> 00:38:34,948
These eliminations
are difficult,

1165
00:38:34,949 --> 00:38:40,120
but there's a battle for this
life-changing opportunity,

1166
00:38:40,121 --> 00:38:42,051
and it must continue.

1167
00:38:44,811 --> 00:38:48,603
Amanda, Red Team's
first nominee and why.

1168
00:38:48,604 --> 00:38:52,672
Our first nominee, Chef...

1169
00:38:52,673 --> 00:38:54,465
Brittany.

1170
00:38:54,466 --> 00:38:56,396
Brittany's shown
a lot of improvement.

1171
00:38:56,397 --> 00:38:58,603
But we still feel like
she's a little disorganized.

1172
00:38:58,604 --> 00:39:02,569
And as a team, we have
to hold her hand a lot.

1173
00:39:02,570 --> 00:39:04,465
Red Team's
second nominee and why.

1174
00:39:06,949 --> 00:39:08,983
Ann Marie.

1175
00:39:08,984 --> 00:39:11,327
Lack of consistency
across services.

1176
00:39:11,328 --> 00:39:13,776
And we also feel like
she's one of

1177
00:39:13,777 --> 00:39:17,224
the weaker members
of our team, Chef.

1178
00:39:17,225 --> 00:39:19,120
Brittany, Ann Marie,
step forward, please.

1179
00:39:23,949 --> 00:39:26,845
Brittany,
you blow hot and cold.

1180
00:39:26,846 --> 00:39:28,086
When you're on it,
you are really on it.

1181
00:39:28,087 --> 00:39:30,224
When you're not on it,
it's really obvious.

1182
00:39:30,225 --> 00:39:31,396
Why should you stay
in Hell's Kitchen?

1183
00:39:31,397 --> 00:39:32,638
I should stay
in Hell's Kitchen

1184
00:39:32,639 --> 00:39:33,914
because I'm not
the weakest chef here.

1185
00:39:33,915 --> 00:39:35,465
Every day that
I'm in the kitchen,

1186
00:39:35,466 --> 00:39:36,948
I feel like
I'm cooking for my life.

1187
00:39:36,949 --> 00:39:39,120
I never settle.
I have the tenacity.

1188
00:39:39,121 --> 00:39:40,776
And I would love
the [bleep] chance

1189
00:39:40,777 --> 00:39:43,017
to prove that I don't need
anyone to hold my hand,

1190
00:39:43,018 --> 00:39:46,362
that I can cook and lead a team
better than anyone here, Chef.

1191
00:39:48,984 --> 00:39:52,258
Ann Marie, tough one tonight.

1192
00:39:52,259 --> 00:39:54,224
And I know you can cook.

1193
00:39:54,225 --> 00:39:56,017
But in terms of
the communication,

1194
00:39:56,018 --> 00:39:58,086
man, you give very little away.

1195
00:39:59,708 --> 00:40:00,948
Tell me why you should
stay in Hell's Kitchen.

1196
00:40:00,949 --> 00:40:02,672
I have shown you
that I can cook.

1197
00:40:02,673 --> 00:40:04,603
I have taken your feedback.
And I have grown.

1198
00:40:04,604 --> 00:40:06,776
And I believe that I have
the strength to continue on.

1199
00:40:06,777 --> 00:40:08,120
And I'd like the
opportunity to continue

1200
00:40:08,121 --> 00:40:09,914
to show you that, Chef.

1201
00:40:09,915 --> 00:40:12,672
Tough one, this one.
Very tough.

1202
00:40:14,673 --> 00:40:16,396
Hannah?
- Yes, Chef?

1203
00:40:16,397 --> 00:40:18,672
Who will your team
be better off without,

1204
00:40:18,673 --> 00:40:21,120
Brittany or Ann Marie?

1205
00:40:21,121 --> 00:40:23,431
Brittany, Chef.

1206
00:40:23,432 --> 00:40:24,879
Whit, same question.

1207
00:40:24,880 --> 00:40:27,776
Brittany, Chef.

1208
00:40:27,777 --> 00:40:30,362
- Amanda?
- Brittany, Chef.

1209
00:40:33,225 --> 00:40:34,810
My decision is...

1210
00:40:39,018 --> 00:40:41,741
Ann Marie.

1211
00:40:41,742 --> 00:40:43,534
Get back in line.

1212
00:40:43,535 --> 00:40:45,120
Your team have not
given up on you.

1213
00:40:47,811 --> 00:40:51,983
Brittany, you give 100%.

1214
00:40:51,984 --> 00:40:53,224
And you give it
with your heart.

1215
00:40:53,225 --> 00:40:54,500
That's obvious.

1216
00:40:54,501 --> 00:40:57,362
I want you to take this
experience and grow.

1217
00:40:57,363 --> 00:40:59,258
- Yes, Chef.
- Promise me?

1218
00:40:59,259 --> 00:41:01,845
- Yes, Chef, of course.
- Please hand me your jacket.

1219
00:41:01,846 --> 00:41:03,431
It's been a real honor.

1220
00:41:03,432 --> 00:41:05,258
- Good luck.
- Thank you so much.

1221
00:41:07,259 --> 00:41:09,638
Bye, guys.

1222
00:41:09,639 --> 00:41:11,776
<i>I feel proud of myself
for making it this far.</i>

1223
00:41:11,777 --> 00:41:13,741
<i>I've been the outcast
most of my life.</i>

1224
00:41:13,742 --> 00:41:15,603
<i>Fighting all the way here
to the top nine</i>

1225
00:41:15,604 --> 00:41:19,051
<i>validated that who I am has
gotten me very far in life.</i>

1226
00:41:19,052 --> 00:41:21,086
<i>I'm going to keep improving.</i>

1227
00:41:21,087 --> 00:41:22,948
And this isn't the last
you'll see of me.

1228
00:41:22,949 --> 00:41:24,327
Now, all of you,

1229
00:41:24,328 --> 00:41:26,189
this is where the competition
gets really interesting.

1230
00:41:26,190 --> 00:41:29,362
With fewer people
in both kitchens,

1231
00:41:29,363 --> 00:41:32,845
there is no place to hide.

1232
00:41:32,846 --> 00:41:35,500
Who is going to emerge
as a leader?

1233
00:41:35,501 --> 00:41:38,120
It's time to step up.

1234
00:41:38,121 --> 00:41:40,224
Understood?
together: Yes, Chef.

1235
00:41:40,225 --> 00:41:41,638
Get out of here.

1236
00:41:41,639 --> 00:41:44,086
<i>Top eight, baby.
Here we are.</i>

1237
00:41:44,087 --> 00:41:46,810
<i>Every single person here
deserves to be here.</i>

1238
00:41:46,811 --> 00:41:48,983
And we're going to
be fighting for it.

1239
00:41:48,984 --> 00:41:51,293
<i>I've come a long way.
I've learned a lot.</i>

1240
00:41:51,294 --> 00:41:53,189
<i>100%, I am going
to be Chef Ramsay's</i>

1241
00:41:53,190 --> 00:41:55,086
<i>next head chef at Foxwoods.</i>

1242
00:41:55,087 --> 00:41:56,914
Zero doubt in my mind.
I got this.

1243
00:41:56,915 --> 00:41:59,534
<i>Brittany was the biggest
Red Team cheerleader.</i>

1244
00:41:59,535 --> 00:42:01,086
But at this point
in the competition,

1245
00:42:01,087 --> 00:42:02,224
<i>we don't need cheerleaders.</i>

1246
00:42:02,225 --> 00:42:03,879
We need leader leaders.

1247
00:42:03,880 --> 00:42:05,465
<i>Sorry, Brit.</i>

1248
00:42:05,466 --> 00:42:08,051
<i>Brittany's team felt they
needed to hold her hand,</i>

1249
00:42:08,052 --> 00:42:12,017
<i>so it was time for me
to lead her out the door.</i>

1250
00:42:16,156 --> 00:42:17,362
<i>narrator: Next time on</i>

1251
00:42:17,363 --> 00:42:18,776
<i>"Hell's Kitchen:
Head Chefs Only"...</i>

1252
00:42:18,777 --> 00:42:20,534
So we don't do
competitive eating, just--

1253
00:42:21,604 --> 00:42:22,879
Wow.

1254
00:42:22,880 --> 00:42:24,051
<i>narrator:
The queen of daytime drama</i>

1255
00:42:24,052 --> 00:42:25,500
<i>is ready for a night out.</i>

1256
00:42:25,501 --> 00:42:27,672
- Tickets, let's go.
- OK.

1257
00:42:27,673 --> 00:42:30,258
<i>narrator: But will the
presence of an icon--</i>

1258
00:42:30,259 --> 00:42:31,293
Come on now.

1259
00:42:31,294 --> 00:42:34,362
Egypt's really,
really excited.

1260
00:42:34,363 --> 00:42:36,983
<i>narrator: Turn Hell's Kitchen
into a soap opera?</i>

1261
00:42:36,984 --> 00:42:38,189
Time to shine!

1262
00:42:38,190 --> 00:42:39,741
<i>narrator:
From epic rivalries--</i>

1263
00:42:39,742 --> 00:42:41,431
I can't believe he felt that
she was the strongest tonight.

1264
00:42:41,432 --> 00:42:42,741
Someone's being
a raging bitch to me.

1265
00:42:42,742 --> 00:42:44,017
It's because
you're threatened by me.

1266
00:42:44,018 --> 00:42:45,603
I'm really fed up with that.

1267
00:42:45,604 --> 00:42:47,051
<i>narrator: Long-lost twins--</i>

1268
00:42:47,052 --> 00:42:49,672
My name is Joey Lockes,
and I like meatballs.

1269
00:42:51,018 --> 00:42:53,810
<i>narrator:
And one incredible plot twist.</i>

1270
00:42:53,811 --> 00:42:55,155
Unfortunately,
I'm not done yet.

1271
00:42:55,156 --> 00:42:56,569
<i>narrator: Tune in next time--</i>

1272
00:42:56,570 --> 00:42:58,155
- They're burning them.
- How is that burnt, Chef?

1273
00:42:58,156 --> 00:42:59,534
You should never talk back
to Chef Ramsay.

1274
00:42:59,535 --> 00:43:00,948
Come here, smart arse.

1275
00:43:00,949 --> 00:43:02,845
He can yell at me
a little bit. That's for sure.

1276
00:43:02,846 --> 00:43:04,915
Look at me. Look at me.
<i>narrator: On "Hell's Kitchen."</i>