1 00:00:02,268 --> 00:00:03,268 narrator: Previously on "Hell's Kitchen 25"... 2 00:00:03,269 --> 00:00:04,403 - Let's go! 3 00:00:04,404 --> 00:00:05,971 narrator: The 25-and-under chefs 4 00:00:05,972 --> 00:00:07,806 were challenged in a pizza-making showdown. 5 00:00:07,807 --> 00:00:09,174 - I want spinach, though, bro. It's not gonna look good. 6 00:00:09,175 --> 00:00:10,342 - Well, make it work. - All right. 7 00:00:10,343 --> 00:00:11,710 narrator: On the Blue Team, 8 00:00:11,711 --> 00:00:13,979 Jonny G. and Miguel put their differences aside. 9 00:00:13,980 --> 00:00:14,980 - Jonny G., cut this up for me. 10 00:00:14,981 --> 00:00:16,014 Here. - Huh? 11 00:00:16,015 --> 00:00:17,149 - Cut that up for me. - Thank you. 12 00:00:17,150 --> 00:00:18,717 - Yeah. - Thank you. Thank you, bro. 13 00:00:18,718 --> 00:00:20,352 narrator: While in the Red kitchen, 14 00:00:20,353 --> 00:00:23,088 Haley turned to pizza restaurant line cook, Sandra. 15 00:00:23,089 --> 00:00:24,656 - Sandra, do you have any tips for focaccia? 16 00:00:24,657 --> 00:00:25,657 narrator: With question... 17 00:00:25,658 --> 00:00:26,825 - Should I put it in a square? 18 00:00:26,826 --> 00:00:27,826 narrator: After question. 19 00:00:27,827 --> 00:00:29,194 - How should I do my crust? 20 00:00:29,195 --> 00:00:30,429 [dramatic music] 21 00:00:30,430 --> 00:00:31,463 narrator: But in judging... 22 00:00:31,464 --> 00:00:32,630 - It needs a touch more sauce, I think. 23 00:00:32,631 --> 00:00:33,766 For me, a touch too dry. 24 00:00:33,767 --> 00:00:34,900 narrator: It was Sandra's pizza 25 00:00:34,901 --> 00:00:36,535 that didn't have the answers. 26 00:00:36,536 --> 00:00:38,070 - Great job, Dylan. 27 00:00:38,071 --> 00:00:40,105 narrator: In the end, Miguel's charcoal crust pizza... 28 00:00:40,106 --> 00:00:42,741 - Deep, dark, smoky flavors. This is a dark pie. 29 00:00:42,742 --> 00:00:44,877 narrator: Secured the win for the Blue Team. 30 00:00:44,878 --> 00:00:46,413 [all cheering] 31 00:00:47,180 --> 00:00:49,548 At dinner service, the Blue Team's Miles... 32 00:00:49,549 --> 00:00:50,883 - Dropping my strip. 33 00:00:50,884 --> 00:00:52,184 narrator: Succeeded on the meat station. 34 00:00:52,185 --> 00:00:53,485 - Cooked beautifully. 35 00:00:53,486 --> 00:00:55,020 narrator: Timing tickets perfectly, 36 00:00:55,021 --> 00:00:56,889 with Gabe and Mike on the fish station. 37 00:00:56,890 --> 00:00:58,657 - Keep it going, Blue Team. all: Yes, Chef. 38 00:00:58,658 --> 00:00:59,925 narrator: While in the Red kitchen, 39 00:00:59,926 --> 00:01:01,193 things went from bad... 40 00:01:01,194 --> 00:01:03,062 - Throwing in pizza. [bleep]. 41 00:01:03,063 --> 00:01:04,129 narrator: To worse. 42 00:01:04,130 --> 00:01:05,497 - Chef, there's hair on this pizza. 43 00:01:05,498 --> 00:01:07,733 narrator: But it was Kylie's uneven scallops... 44 00:01:07,734 --> 00:01:09,001 - Red Team, come here. all: Yes, Chef. 45 00:01:09,002 --> 00:01:10,402 - I've got scallops raw in the middle. 46 00:01:10,403 --> 00:01:12,037 narrator: And Joy's issues with salmon. 47 00:01:12,038 --> 00:01:13,205 - Where's the salmon? 48 00:01:13,206 --> 00:01:14,506 - I need to refire salmon, Chef. 49 00:01:14,507 --> 00:01:16,008 narrator: That led to an early exit. 50 00:01:16,009 --> 00:01:18,510 - I am lost for words. Get out. 51 00:01:18,511 --> 00:01:20,045 [dramatic music] 52 00:01:20,046 --> 00:01:22,448 narrator: In spite of Sandra pointing fingers at Haley... 53 00:01:22,449 --> 00:01:24,717 - You're constantly leeching onto every other [bleep] person 54 00:01:24,718 --> 00:01:26,218 on this [bleep] team. 55 00:01:26,219 --> 00:01:27,219 narrator: The Red Team nominated... 56 00:01:27,220 --> 00:01:28,287 - Joy. 57 00:01:28,288 --> 00:01:29,288 narrator: And... 58 00:01:29,289 --> 00:01:30,456 - Kylie. 59 00:01:30,457 --> 00:01:31,657 narrator: In the end, it was... 60 00:01:31,658 --> 00:01:33,258 - Joy. 61 00:01:33,259 --> 00:01:35,561 narrator: Who lost her chance of becoming the next head chef 62 00:01:35,562 --> 00:01:38,464 at Hell's Kitchen Foxwoods Resort Casino. 63 00:01:38,465 --> 00:01:41,000 ♪ ♪ 64 00:01:41,001 --> 00:01:44,236 And now the continuation of "Hell's Kitchen." 65 00:01:44,237 --> 00:01:45,637 - Get out of here. 66 00:01:45,638 --> 00:01:47,406 - Chef. - Yes, Chef. Thank you, Chef. 67 00:01:47,407 --> 00:01:51,043 [suspenseful music] 68 00:01:51,044 --> 00:01:53,379 - [sobbing] 69 00:01:53,380 --> 00:01:54,646 - I thought it was me with the way 70 00:01:54,647 --> 00:01:56,415 he was grilling into me. 71 00:01:56,416 --> 00:01:58,117 It's just a lot more pressure now. 72 00:01:58,118 --> 00:02:00,252 You know, three, four really strong services, 73 00:02:00,253 --> 00:02:01,887 and then, you know, it gets the best of you, 74 00:02:01,888 --> 00:02:03,522 and you really [bleep] the bed. 75 00:02:03,523 --> 00:02:05,324 - Hey. - [sobbing] 76 00:02:05,325 --> 00:02:06,959 - You made it. You made it through. 77 00:02:06,960 --> 00:02:10,162 You made it through. - That's why--[sobs] 78 00:02:10,163 --> 00:02:13,032 I thought I was going home tonight. 79 00:02:13,033 --> 00:02:14,400 And now I feel like every one of them 80 00:02:14,401 --> 00:02:16,301 are just gonna to be [bleep] against me now. 81 00:02:16,302 --> 00:02:17,736 - If they try to say any [bleep] to you, 82 00:02:17,737 --> 00:02:18,904 lead them into my [bleep] direction, 83 00:02:18,905 --> 00:02:20,239 'cause I already made enemies with them. 84 00:02:20,240 --> 00:02:21,707 I don't give a [bleep] about friendships with them. 85 00:02:21,708 --> 00:02:23,442 I don't care if this makes enemies for me, 86 00:02:23,443 --> 00:02:25,344 but I feel as if Haley should've gone home. 87 00:02:25,345 --> 00:02:26,812 - Can't let this [bleep] happen again. 88 00:02:26,813 --> 00:02:28,113 - I know Haley's probably over there 89 00:02:28,114 --> 00:02:29,181 [bleep] laughing her ass off 90 00:02:29,182 --> 00:02:30,683 to the fact that she didn't get called up. 91 00:02:30,684 --> 00:02:32,317 [dramatic music] 92 00:02:32,318 --> 00:02:33,852 - Girl, I feel like I was just bullied. 93 00:02:33,853 --> 00:02:34,953 - I'm sorry, Haley. 94 00:02:34,954 --> 00:02:36,789 You've been [bleep] up since day one. 95 00:02:36,790 --> 00:02:38,190 I'm [bleep] sick of this [bleep]. 96 00:02:38,191 --> 00:02:40,592 You're hardly communicating all the [bleep] time. 97 00:02:40,593 --> 00:02:42,795 You're constantly leeching onto every other [bleep] person 98 00:02:42,796 --> 00:02:45,064 on this [bleep] team and I'm sick of it. 99 00:02:45,065 --> 00:02:46,865 I am [bleep] sick of it. 100 00:02:46,866 --> 00:02:48,467 - What the [bleep] was that? 101 00:02:48,468 --> 00:02:52,037 Sandra is upset because her best friend or her bunk mate, 102 00:02:52,038 --> 00:02:53,872 almost went home. 103 00:02:53,873 --> 00:02:56,108 I didn't know, like, there was beef with, like, Sandra and me. 104 00:02:56,109 --> 00:02:57,643 Then she tried to pin it on y'all like 105 00:02:57,644 --> 00:02:59,645 y'all were talking [bleep] about me the whole time. 106 00:02:59,646 --> 00:03:01,180 But this isn't a place for cliques. 107 00:03:01,181 --> 00:03:02,948 This is a place for talent and food. 108 00:03:02,949 --> 00:03:05,551 - We literally need to [bleep] reunite hard 109 00:03:05,552 --> 00:03:08,854 or we're gonna keep [bleep] losing, bro. 110 00:03:08,855 --> 00:03:11,724 [dramatic music] 111 00:03:11,725 --> 00:03:18,765 ♪ ♪ 112 00:03:19,899 --> 00:03:22,935 [bright orchestral music] 113 00:03:22,936 --> 00:03:25,270 ♪ ♪ 114 00:03:25,271 --> 00:03:27,072 - Oh, my God, this music. 115 00:03:27,073 --> 00:03:30,242 ♪ ♪ 116 00:03:30,243 --> 00:03:32,144 - What the hell is going on? 117 00:03:32,145 --> 00:03:33,946 - Look at Marino's suit, though. 118 00:03:33,947 --> 00:03:35,547 That's clean. 119 00:03:35,548 --> 00:03:39,284 I've never seen Marino in a tuxedo. 120 00:03:39,285 --> 00:03:41,754 He's looking fine. 121 00:03:41,755 --> 00:03:44,156 - Chefs, good morning. - Good morning, Chef. 122 00:03:44,157 --> 00:03:45,724 - That sounded amazing, honestly. 123 00:03:45,725 --> 00:03:48,093 Thank you. 124 00:03:48,094 --> 00:03:49,561 How's everyone feeling this morning? 125 00:03:49,562 --> 00:03:51,030 - Great, Chef. - Great, Chef. 126 00:03:51,031 --> 00:03:55,267 - Tonight is a very important night here in Hell's Kitchen. 127 00:03:55,268 --> 00:03:57,970 We are celebrating our 25th season 128 00:03:57,971 --> 00:04:03,175 with a very, very special black-tie gala. 129 00:04:03,176 --> 00:04:05,978 We'll be serving a special menu with some new additions. 130 00:04:05,979 --> 00:04:08,548 And that's where your next challenge comes in. 131 00:04:09,816 --> 00:04:11,283 Here's how it's gonna work. 132 00:04:11,284 --> 00:04:14,553 Two of you will be doing apps, two of you will be doing fish, 133 00:04:14,554 --> 00:04:16,088 and two of you will be doing meat. 134 00:04:16,089 --> 00:04:18,390 One dish from each course will be selected 135 00:04:18,391 --> 00:04:21,160 to go on tonight's menu. 136 00:04:21,161 --> 00:04:22,628 ♪ ♪ 137 00:04:22,629 --> 00:04:24,063 - Oh, my God. 138 00:04:24,064 --> 00:04:26,231 - And the team with the most dishes selected 139 00:04:26,232 --> 00:04:27,499 will win today's challenge. 140 00:04:27,500 --> 00:04:29,234 Understood? all: Yes, Chef. 141 00:04:29,235 --> 00:04:30,369 - All of you will have 45 minutes 142 00:04:30,370 --> 00:04:32,204 to craft those incredible dishes. 143 00:04:32,205 --> 00:04:34,139 Understood? all: Yes, Chef. 144 00:04:34,140 --> 00:04:35,941 - Your time starts now. 145 00:04:35,942 --> 00:04:37,643 Off you go. - Oh, yeah. 146 00:04:37,644 --> 00:04:39,411 - Make sure that your dishes are different. 147 00:04:39,412 --> 00:04:40,779 - Y'all are on appetizers, yeah? 148 00:04:40,780 --> 00:04:41,780 - Yes, Chef. - Yes, Chef. 149 00:04:41,781 --> 00:04:43,048 - Meat. 150 00:04:43,049 --> 00:04:44,316 There's a scallop here. 151 00:04:44,317 --> 00:04:46,985 - You going tuna? I'm going scallops. 152 00:04:46,986 --> 00:04:49,188 - So you're doing appetizer with scallops? 153 00:04:49,189 --> 00:04:50,322 - Yes, Chef. 154 00:04:50,323 --> 00:04:51,790 - Oh, she's doing scallops too? 155 00:04:51,791 --> 00:04:53,726 What the [bleep]? I'm doing scallops. 156 00:04:53,727 --> 00:04:56,161 Nadia and I are not communicating. 157 00:04:56,162 --> 00:04:59,465 I grab my scallops and ingredients first. 158 00:04:59,466 --> 00:05:01,834 - Y'all both have scallops and y'all both have corn. 159 00:05:01,835 --> 00:05:03,035 Are y'all making two different dishes? 160 00:05:03,036 --> 00:05:04,970 - Dude, what the heck? - Yes, Chef. 161 00:05:04,971 --> 00:05:06,438 I know Haley's not gonna change 162 00:05:06,439 --> 00:05:09,308 because she sticks to what's safe. 163 00:05:09,309 --> 00:05:12,344 I don't really wanna do lobster. 164 00:05:12,345 --> 00:05:14,246 I didn't notice that the crab was even there. 165 00:05:14,247 --> 00:05:15,481 And I was like, I'm doing crab cakes. 166 00:05:15,482 --> 00:05:17,249 I'm from Maryland. I can't [bleep] that up. 167 00:05:17,250 --> 00:05:19,051 Grabbed the crab and, you know, 168 00:05:19,052 --> 00:05:20,486 get to whipping that [bleep] up. 169 00:05:20,487 --> 00:05:23,689 Need my corn back. Still doing the corn. 170 00:05:23,690 --> 00:05:24,890 - All right, what are we doing? 171 00:05:24,891 --> 00:05:27,359 - I'm doing a seared tuna tataki. 172 00:05:27,360 --> 00:05:28,894 - Seared tuna tataki. 173 00:05:28,895 --> 00:05:31,196 Any starch, or just tuna and sauce? 174 00:05:31,197 --> 00:05:32,798 - Just tuna, yeah. 175 00:05:32,799 --> 00:05:34,767 - Sliced tuna with a sauce might be a little-- 176 00:05:34,768 --> 00:05:35,768 - No, it's OK. 177 00:05:35,769 --> 00:05:36,769 - You got all this time, man. 178 00:05:36,770 --> 00:05:38,137 I don't know. - OK. 179 00:05:38,138 --> 00:05:40,139 - Mya, do you have an idea of what you're doing? 180 00:05:40,140 --> 00:05:41,240 - I'm gonna go Asian, 181 00:05:41,241 --> 00:05:43,676 so I'm gonna do a marinated sea bass 182 00:05:43,677 --> 00:05:48,480 with a ginger soy broth, rice with sesame oil and seeds, 183 00:05:48,481 --> 00:05:50,949 and then some nice veg on the side. 184 00:05:50,950 --> 00:05:52,251 - What are we doing over here? 185 00:05:52,252 --> 00:05:54,353 - So we're gonna do a pan-seared sea bass. 186 00:05:54,354 --> 00:05:55,621 We're gonna do a chorizo hollandaise. 187 00:05:55,622 --> 00:05:57,489 And then we're gonna do a little succotash 188 00:05:57,490 --> 00:05:59,458 with some potatoes, peppers. 189 00:05:59,459 --> 00:06:00,559 I'm confident. 190 00:06:00,560 --> 00:06:02,127 I work in a fine dining restaurant. 191 00:06:02,128 --> 00:06:03,629 This is what I do with my life. 192 00:06:03,630 --> 00:06:06,465 I have so many good ideas just locked away. 193 00:06:06,466 --> 00:06:07,733 It's time to let some of them out. 194 00:06:07,734 --> 00:06:09,301 You think it's too much to do, like, 195 00:06:09,302 --> 00:06:11,236 chorizo saffron hollandaise? 196 00:06:11,237 --> 00:06:13,739 - Under 20 minutes, guys. 197 00:06:13,740 --> 00:06:14,773 Watch that pork chop. 198 00:06:14,774 --> 00:06:16,608 - Ooh. Yes. Damn it. 199 00:06:16,609 --> 00:06:18,010 - Want me to turn it? - Yeah. 200 00:06:18,011 --> 00:06:19,645 I'm working on stuff on my board, 201 00:06:19,646 --> 00:06:21,747 I'm making sure my mango goat cheese puree 202 00:06:21,748 --> 00:06:22,815 is the right texture. 203 00:06:22,816 --> 00:06:24,883 That kind of cuts off the fact that 204 00:06:24,884 --> 00:06:26,985 I have a pork chop sitting on the grill. 205 00:06:26,986 --> 00:06:28,320 The oil. - Yeah, check. 206 00:06:28,321 --> 00:06:29,421 I didn't put any on it. 207 00:06:29,422 --> 00:06:30,923 It's burnt. It may be bad. Check it for me? 208 00:06:30,924 --> 00:06:33,225 - You're good. Good. - Good. 209 00:06:33,226 --> 00:06:34,493 Yeah, I'm gonna restart. 210 00:06:34,494 --> 00:06:35,761 - That's gonna set you back, man. 211 00:06:35,762 --> 00:06:36,762 Get moving. 212 00:06:36,763 --> 00:06:37,930 ♪ ♪ 213 00:06:37,931 --> 00:06:39,498 - Less than ten minutes, ladies. 214 00:06:39,499 --> 00:06:41,133 - I'm almost done. 215 00:06:41,134 --> 00:06:42,267 I'm joking. 216 00:06:42,268 --> 00:06:43,836 - Are you pivoting? - Yeah. 217 00:06:43,837 --> 00:06:44,970 - Are you making a... 218 00:06:44,971 --> 00:06:46,205 - Crab cakes. I'm from Maryland. 219 00:06:46,206 --> 00:06:47,373 - Maryland-style? 220 00:06:47,374 --> 00:06:49,942 - I'm not really big on, like, Old Bay and stuff. 221 00:06:49,943 --> 00:06:51,610 - OK. This is Nadia's crab cake. 222 00:06:51,611 --> 00:06:53,045 - Yeah. - I like the idea. 223 00:06:53,046 --> 00:06:54,046 - Thank you, Chef. - Sounds good. 224 00:06:54,047 --> 00:06:57,149 - Five minutes, guys. 225 00:06:57,150 --> 00:06:59,352 - Those look so good, Nadia. 226 00:07:01,021 --> 00:07:02,554 Man, get the [bleep] out my face, bruh. 227 00:07:02,555 --> 00:07:04,556 Like, ugh. 228 00:07:04,557 --> 00:07:06,692 Final two, guys. Come on. 229 00:07:06,693 --> 00:07:09,028 - I don't think I should put the whole ribeye. 230 00:07:09,029 --> 00:07:10,629 - It's up to you how much you put on there. 231 00:07:10,630 --> 00:07:11,630 - OK. 232 00:07:11,631 --> 00:07:13,499 - Refined plating. 233 00:07:13,500 --> 00:07:15,601 [dramatic music] 234 00:07:15,602 --> 00:07:17,636 - 30 seconds to go. 235 00:07:17,637 --> 00:07:19,972 - Let's go, guys. We should be plating. 236 00:07:19,973 --> 00:07:21,073 Jonny, you've gotta move your ass now, dude. 237 00:07:21,074 --> 00:07:22,074 - Yes, Chef. 238 00:07:22,075 --> 00:07:23,475 - Finishing touches, ladies. 239 00:07:23,476 --> 00:07:24,743 - Let's go. 240 00:07:24,744 --> 00:07:28,781 - Ten, nine, eight, seven... 241 00:07:28,782 --> 00:07:31,050 - Dave, you gotta walk. - Six, five... 242 00:07:31,051 --> 00:07:32,051 - Walk. 243 00:07:32,052 --> 00:07:35,988 - Four, three, two, one. 244 00:07:35,989 --> 00:07:37,990 Let's go, Gabe. 245 00:07:37,991 --> 00:07:40,659 [dramatic music] 246 00:07:40,660 --> 00:07:44,730 I have two very special guest judges lined up today. 247 00:07:44,731 --> 00:07:48,300 Please welcome the winner of season 3, Rock Harper. 248 00:07:48,301 --> 00:07:50,169 [all exclaiming] 249 00:07:50,170 --> 00:07:54,039 And the winner of season 23-- - Is it Kyle? 250 00:07:54,040 --> 00:07:56,709 It's Kyle! - Kyle Timpson. 251 00:07:56,710 --> 00:07:58,377 Yes! 252 00:07:58,378 --> 00:08:02,915 - I love Chef Kyle so much. He is probably my favorite. 253 00:08:02,916 --> 00:08:04,917 He's not scared to be himself. 254 00:08:04,918 --> 00:08:07,086 I guess that's kind of, like, what makes me look up to him. 255 00:08:07,087 --> 00:08:09,621 - Let's start with the appetizers, please. 256 00:08:09,622 --> 00:08:11,924 - Come on, guys. - Come on, Haley. 257 00:08:11,925 --> 00:08:14,760 - We need to win this. We need to win this badly. 258 00:08:14,761 --> 00:08:16,895 I'm tired of losing and I'm tired of punishments 259 00:08:16,896 --> 00:08:19,198 and I'm just exhausted. 260 00:08:19,199 --> 00:08:20,766 - Let's start off with Haley. 261 00:08:20,767 --> 00:08:22,901 - So I did pan-seared scallops 262 00:08:22,902 --> 00:08:26,005 with a peach basil beurre blanc. 263 00:08:26,006 --> 00:08:28,540 And I did some charred corn and bacon 264 00:08:28,541 --> 00:08:31,677 and pickled Fresno for some added heat. 265 00:08:31,678 --> 00:08:34,213 - Really good. I like the smoke of the bacon. 266 00:08:34,214 --> 00:08:35,714 - One thing I would do different 267 00:08:35,715 --> 00:08:37,483 is remove the seeds from the Fresno. 268 00:08:37,484 --> 00:08:38,684 They're not crazy spicy, 269 00:08:38,685 --> 00:08:40,819 but all I can taste at the moment is spice. 270 00:08:40,820 --> 00:08:42,521 - Thank you, Chef. - Jonny G. 271 00:08:42,522 --> 00:08:45,024 - So on the bottom, I have a corn and onion soubise 272 00:08:45,025 --> 00:08:47,259 and then I have a morel mushroom chimichurri 273 00:08:47,260 --> 00:08:48,460 with black garlic. 274 00:08:48,461 --> 00:08:51,063 - It's nicely seasoned and good acidity as well. 275 00:08:51,064 --> 00:08:52,331 - Beautiful color on them. 276 00:08:52,332 --> 00:08:53,932 I like the use of the edible flower too. 277 00:08:53,933 --> 00:08:54,967 Well done. 278 00:08:54,968 --> 00:08:56,235 - Smart move with the chimichurri. 279 00:08:56,236 --> 00:08:58,103 Not really seen with scallops, which is nice. 280 00:08:58,104 --> 00:08:59,271 - Thank you, Chef. 281 00:08:59,272 --> 00:09:00,506 - Right. Gabe, please. 282 00:09:00,507 --> 00:09:03,208 - In front of you is an ahi tuna tataki. 283 00:09:03,209 --> 00:09:05,310 Rolled inside is brunoise shallots, 284 00:09:05,311 --> 00:09:07,880 scallion grass, pickled Fresno, and pickled peach. 285 00:09:07,881 --> 00:09:11,950 - 45 minutes is a decent amount of time for a challenge. 286 00:09:11,951 --> 00:09:15,087 I would like to see something a little bit more-- 287 00:09:15,088 --> 00:09:16,755 little more cooking in here. 288 00:09:16,756 --> 00:09:18,023 - Nadia, please. 289 00:09:18,024 --> 00:09:20,192 - Chef, I have crab cakes for you 290 00:09:20,193 --> 00:09:23,595 with a charred corn puree on the bottom, andouille aioli, 291 00:09:23,596 --> 00:09:25,531 and then I have pickled jalapeños as well. 292 00:09:25,532 --> 00:09:28,901 - Kyle, how's that for you, please, first off? 293 00:09:28,902 --> 00:09:30,002 [laughter] 294 00:09:30,003 --> 00:09:31,537 - Yes. - Oh, Kyle, bro. 295 00:09:31,538 --> 00:09:32,805 - I think the dish is great. 296 00:09:32,806 --> 00:09:35,808 Crab cakes here in Hell's Kitchen are a big hit. 297 00:09:35,809 --> 00:09:38,177 I think this one is delicious. - That's excellent. 298 00:09:38,178 --> 00:09:40,346 I feel like y'all are throwing back to season 3. 299 00:09:40,347 --> 00:09:43,115 I cooked fried chicken and crab cakes. 300 00:09:43,116 --> 00:09:44,416 It is really good. 301 00:09:44,417 --> 00:09:46,952 - I don't know if any of them were alive in 2003. 302 00:09:46,953 --> 00:09:48,520 - Yeah. - [chuckles] 303 00:09:48,521 --> 00:09:51,156 - Four really good, strong appetizers. 304 00:09:51,157 --> 00:09:52,858 Gents, so shall we have a little discussion 305 00:09:52,859 --> 00:09:54,126 in private, please? 306 00:09:54,127 --> 00:09:55,461 - Oh, you got it. You got it. 307 00:09:55,462 --> 00:09:56,562 - You never know. You never know. 308 00:09:56,563 --> 00:09:57,930 - What was the one standout for you? 309 00:09:57,931 --> 00:09:59,965 - Honestly, I do really like the crab cake. 310 00:09:59,966 --> 00:10:01,500 - The crab cake was exceptional, 311 00:10:01,501 --> 00:10:03,869 but Jonny G. from Blue Team's scallops were delicious. 312 00:10:03,870 --> 00:10:05,204 - Nice. 313 00:10:05,205 --> 00:10:06,405 - Great. Well done. Great stuff. 314 00:10:06,406 --> 00:10:07,440 - Yes, Chef. - Thank you. 315 00:10:08,641 --> 00:10:11,043 - Congratulations goes to... 316 00:10:11,044 --> 00:10:14,080 ♪ ♪ 317 00:10:17,984 --> 00:10:21,086 [dramatic music] 318 00:10:21,087 --> 00:10:23,222 narrator: After trying four appetizer dishes, 319 00:10:23,223 --> 00:10:25,991 Chef Ramsay is ready to announce whose dish 320 00:10:25,992 --> 00:10:27,359 will be featured on tonight's 321 00:10:27,360 --> 00:10:30,397 25th season celebration gala menu. 322 00:10:31,564 --> 00:10:33,599 - Congratulations goes to... 323 00:10:33,600 --> 00:10:38,270 ♪ ♪ 324 00:10:38,271 --> 00:10:39,672 Nadia. Well done. - Yes. 325 00:10:39,673 --> 00:10:40,739 - Thank you. - Very well done. 326 00:10:40,740 --> 00:10:41,740 - Thank you, Chef. - Thank you, Chef. 327 00:10:41,741 --> 00:10:44,043 - Good job. - Yes, yes, yes. 328 00:10:44,044 --> 00:10:45,944 You know, I just outcooked all three. 329 00:10:45,945 --> 00:10:48,747 You know, give me some real competition, bruh. 330 00:10:48,748 --> 00:10:50,683 narrator: Next, he will taste the meat entrées 331 00:10:50,684 --> 00:10:52,151 starting with Kylie's... 332 00:10:52,152 --> 00:10:54,720 - Grilled pork chop glazed with a pomegranate molasses, 333 00:10:54,721 --> 00:10:56,922 stuffed squash blossom with fennel pollen. 334 00:10:56,923 --> 00:10:58,390 - The pork chop is cooked nicely. 335 00:10:58,391 --> 00:10:59,792 I like the crunch. 336 00:10:59,793 --> 00:11:01,460 - It was a little ambitious to cut it in that way. 337 00:11:01,461 --> 00:11:03,662 narrator: Followed by Georgiana's grilled ribeye 338 00:11:03,663 --> 00:11:05,164 with candied carrots. 339 00:11:05,165 --> 00:11:06,565 - Where's the other half? Where's it gone? 340 00:11:06,566 --> 00:11:08,734 - I was just about to ask. - It's on the cutting board. 341 00:11:08,735 --> 00:11:11,170 - First thing I notice is the lack of salt. 342 00:11:11,171 --> 00:11:12,638 - I like where you were going. 343 00:11:12,639 --> 00:11:15,507 I think just a bit more flavor, though. 344 00:11:15,508 --> 00:11:16,842 narrator: Next up on the Blue Team, 345 00:11:16,843 --> 00:11:18,677 the chefs tasted Miles'... 346 00:11:18,678 --> 00:11:20,713 - Cayenne-marinated ribeye. 347 00:11:20,714 --> 00:11:22,014 - Great flavor. 348 00:11:22,015 --> 00:11:24,516 I've never heard of anything called cayenne-marinated. 349 00:11:24,517 --> 00:11:26,652 - The cook is perfect. - Thank you, Chef. 350 00:11:26,653 --> 00:11:28,087 narrator: And Mike's ribeye 351 00:11:28,088 --> 00:11:31,256 topped with black garlic puree and glazed carrots. 352 00:11:31,257 --> 00:11:32,358 - The carrots are delicious. 353 00:11:32,359 --> 00:11:35,194 The puree, for me, it's a little stiff. 354 00:11:35,195 --> 00:11:37,463 narrator: The last dish to be judged this round 355 00:11:37,464 --> 00:11:40,799 is Miguel's sweet heat pork chop with saffron rice. 356 00:11:40,800 --> 00:11:42,167 - Touch more salt. 357 00:11:42,168 --> 00:11:44,470 - What I'm getting lost here with is the rice. 358 00:11:44,471 --> 00:11:45,904 I'm not getting a lot of saffron. 359 00:11:45,905 --> 00:11:48,073 narrator: And in the end, the point goes to... 360 00:11:48,074 --> 00:11:50,709 - Miles. Great job. Well done. 361 00:11:50,710 --> 00:11:52,878 - Oh, my God. Are you serious? 362 00:11:52,879 --> 00:11:54,947 Having one of my dishes on one of the most 363 00:11:54,948 --> 00:11:58,017 important nights in Hell's Kitchen history 364 00:11:58,018 --> 00:12:00,285 is just incredible. 365 00:12:00,286 --> 00:12:01,653 - It all comes down to the fish course. 366 00:12:01,654 --> 00:12:02,788 Let's go. 367 00:12:02,789 --> 00:12:04,156 narrator: With the score tied, 368 00:12:04,157 --> 00:12:06,792 Sandra hopes to take home the win with her... 369 00:12:06,793 --> 00:12:09,228 - Rustic-style plated monkfish 'cause we are in Connecticut. 370 00:12:09,229 --> 00:12:10,629 We're celebrating Connecticut native land. 371 00:12:10,630 --> 00:12:13,465 I also have rice beside it with peas in it 372 00:12:13,466 --> 00:12:15,467 and the littlest hint of nutmeg. 373 00:12:15,468 --> 00:12:18,570 - I love that you paid homage to where we are, 374 00:12:18,571 --> 00:12:20,539 and you kept that in the forefront. 375 00:12:20,540 --> 00:12:22,741 That's very important for me in cooking. 376 00:12:22,742 --> 00:12:24,943 - Smart move with the nutmeg, gives that nice little 377 00:12:24,944 --> 00:12:26,478 sort of aromatic sweetness to it as well. 378 00:12:26,479 --> 00:12:27,513 - Thank you, Chef. 379 00:12:27,514 --> 00:12:29,515 - Dylan, please describe your fish course. 380 00:12:29,516 --> 00:12:32,017 - Today, I made a poached monkfish 381 00:12:32,018 --> 00:12:34,420 with a celery root puree and a taleggio beurre blanc. 382 00:12:34,421 --> 00:12:35,888 - I like that you went light. 383 00:12:35,889 --> 00:12:39,692 I wish there were a little bit more flavor with the monkfish. 384 00:12:39,693 --> 00:12:41,760 I love the little pop of color. 385 00:12:41,761 --> 00:12:43,228 - I'm a fat kid. I love cheese. 386 00:12:43,229 --> 00:12:45,798 But I think the taleggio is a little strong. 387 00:12:45,799 --> 00:12:48,834 I do like the use of it, but I think a little less. 388 00:12:48,835 --> 00:12:50,002 - Thank you, Chef. 389 00:12:50,003 --> 00:12:51,737 - Valentin, please describe your dish. 390 00:12:51,738 --> 00:12:54,506 - I have a pan-seared Chilean sea bass 391 00:12:54,507 --> 00:12:56,308 with a chorizo hollandaise. 392 00:12:56,309 --> 00:12:59,445 And then we have some sautéed Chinese flower broccoli. 393 00:12:59,446 --> 00:13:01,947 - Great flavor. It looks amazing. 394 00:13:01,948 --> 00:13:04,683 It's wonderfully cooked. Nice sear. 395 00:13:04,684 --> 00:13:06,352 That's a beautiful, flavorful dish. 396 00:13:06,353 --> 00:13:08,053 - Great job. - Thank you so much, Chefs. 397 00:13:08,054 --> 00:13:09,421 - Mya, final dish. 398 00:13:09,422 --> 00:13:13,192 - I have a marinated sea bass on top of sushi rice 399 00:13:13,193 --> 00:13:14,727 with sesame oil and sesame seeds, 400 00:13:14,728 --> 00:13:17,096 sautéed mushrooms, and red peppers. 401 00:13:17,097 --> 00:13:18,263 - It tastes good. 402 00:13:18,264 --> 00:13:20,232 A lot of sesame. I think it's very pretty. 403 00:13:20,233 --> 00:13:21,500 I love the mushrooms. 404 00:13:21,501 --> 00:13:24,870 - It's an excellent dish. I'm crazy for mushrooms. 405 00:13:24,871 --> 00:13:27,106 I like the greens. There's some heat in there. 406 00:13:27,107 --> 00:13:28,107 - Thank you, Chef. 407 00:13:28,108 --> 00:13:29,575 - We have a very serious discussion. 408 00:13:29,576 --> 00:13:31,711 Excuse us for a very important moment, please. 409 00:13:34,280 --> 00:13:35,714 - That's a tough one, this one, isn't it? 410 00:13:35,715 --> 00:13:37,716 I think the top two dishes are Valentin and Mya. 411 00:13:37,717 --> 00:13:39,051 - Yeah. 412 00:13:39,052 --> 00:13:40,819 They just did a great job on both of those dishes. 413 00:13:40,820 --> 00:13:41,820 - Yeah. 414 00:13:41,821 --> 00:13:43,555 - I think they're neck-and-neck. 415 00:13:43,556 --> 00:13:45,057 - So if you had to choose one dish out of both them, 416 00:13:45,058 --> 00:13:46,058 which one would it be? 417 00:13:46,059 --> 00:13:47,493 - Wow, that's tough. 418 00:13:47,494 --> 00:13:50,396 - Losing challenges it's getting tiring. 419 00:13:50,397 --> 00:13:52,798 It's getting frustrating to a lot of us. 420 00:13:52,799 --> 00:13:54,633 And we need this win bad. 421 00:13:54,634 --> 00:13:55,801 - Happy? - Yeah. 422 00:13:55,802 --> 00:13:58,003 All right. 423 00:13:58,004 --> 00:14:01,473 - Please. Come on, guys. - Oh, come on. 424 00:14:01,474 --> 00:14:04,009 - The final dish going on the menu tonight. 425 00:14:04,010 --> 00:14:05,611 Congratulations goes to... 426 00:14:05,612 --> 00:14:07,846 [dramatic music] 427 00:14:07,847 --> 00:14:09,448 - I really just want to win this. 428 00:14:09,449 --> 00:14:12,851 ♪ ♪ 429 00:14:12,852 --> 00:14:16,755 - Valentin. [all exclaiming] 430 00:14:16,756 --> 00:14:19,625 - Oh, my God. - [laughing] Let's go. 431 00:14:19,626 --> 00:14:20,959 - Oh, my God. 432 00:14:20,960 --> 00:14:22,227 - We got the dub. 433 00:14:22,228 --> 00:14:23,295 5-1. 434 00:14:23,296 --> 00:14:24,863 We are killing it right now. 435 00:14:24,864 --> 00:14:27,333 - Join me in thanking these two incredible chefs. 436 00:14:27,334 --> 00:14:28,434 - Thank you so much. - Thank you guys. 437 00:14:28,435 --> 00:14:30,336 - Please. - Thank you. 438 00:14:30,337 --> 00:14:33,339 - Blue Team, you are in for a reward 439 00:14:33,340 --> 00:14:36,809 that people have been enjoying for over a century now. 440 00:14:36,810 --> 00:14:40,479 All of you are about to go on the most incredible cruise 441 00:14:40,480 --> 00:14:45,751 down the Mystic River on a 118-year-old steamboat. 442 00:14:45,752 --> 00:14:48,187 You've got an amazing meal on board as well 443 00:14:48,188 --> 00:14:51,223 as you soak up the sun and relax. 444 00:14:51,224 --> 00:14:52,524 Red Team, as you can see, 445 00:14:52,525 --> 00:14:53,826 the dining room is nowhere near complete. 446 00:14:53,827 --> 00:14:55,894 There are still tons of work to do 447 00:14:55,895 --> 00:14:58,197 ahead of tonight's black gala dinner. 448 00:14:58,198 --> 00:15:00,532 You can't have a gala without champagne and caviar. 449 00:15:00,533 --> 00:15:04,970 We need to painstakingly prep the caviar service. 450 00:15:04,971 --> 00:15:07,873 The dining room also needs a bit of pop and color, 451 00:15:07,874 --> 00:15:09,208 some brightness, 452 00:15:09,209 --> 00:15:11,910 so I've got an amazing florist that needs some help. 453 00:15:11,911 --> 00:15:14,713 It needs to be perfect ahead of tonight's gala, right? 454 00:15:14,714 --> 00:15:16,749 OK, head to the dorm. 455 00:15:16,750 --> 00:15:19,418 [suspenseful music] 456 00:15:19,419 --> 00:15:20,719 ♪ ♪ 457 00:15:20,720 --> 00:15:22,988 - We gotta stop meeting like this, huh? 458 00:15:22,989 --> 00:15:24,556 We have a lovely caviar service 459 00:15:24,557 --> 00:15:25,958 going on tonight in the dining room, 460 00:15:25,959 --> 00:15:28,427 so y'all are getting all the accouterments ready. 461 00:15:28,428 --> 00:15:30,029 Do you remember how to use the grinder? 462 00:15:30,030 --> 00:15:33,098 Y'all are making crushed ice to put all the caviar on, OK? 463 00:15:33,099 --> 00:15:34,500 all: Yes, Chef. 464 00:15:34,501 --> 00:15:38,270 - So we have to toast points, smash egg yolks, 465 00:15:38,271 --> 00:15:40,606 shave ice with a hand grater. 466 00:15:40,607 --> 00:15:42,107 Could this get any worse? 467 00:15:42,108 --> 00:15:44,109 How many things are we gonna do at once? 468 00:15:44,110 --> 00:15:45,511 - This isn't the first time 469 00:15:45,512 --> 00:15:48,480 I've been one of the only people to get a point. 470 00:15:48,481 --> 00:15:50,516 It's like punishment number six or something. 471 00:15:50,517 --> 00:15:52,918 I stopped keeping count. [scoffs] 472 00:15:52,919 --> 00:15:55,788 - Why's it hitting that? 473 00:15:55,789 --> 00:15:57,523 What the hell did I just do? 474 00:15:57,524 --> 00:15:58,724 ♪ ♪ 475 00:15:58,725 --> 00:16:00,192 - Hi, Marino. 476 00:16:00,193 --> 00:16:02,528 - I have a flower delivery, so I need you to come with me 477 00:16:02,529 --> 00:16:04,863 so we can pick them up and bring them in. 478 00:16:04,864 --> 00:16:06,765 We're going outside. 479 00:16:06,766 --> 00:16:09,134 - Oh, my God, I haven't seen sunshine in days. 480 00:16:09,135 --> 00:16:10,336 - Really? Why? 481 00:16:10,337 --> 00:16:11,670 - Punishment after punishment after punishment. 482 00:16:11,671 --> 00:16:13,405 - Well, you know, do something to win something. 483 00:16:13,406 --> 00:16:14,406 - We're trying. - You know? 484 00:16:14,407 --> 00:16:16,742 ♪ ♪ 485 00:16:16,743 --> 00:16:18,110 - Smells very nice. 486 00:16:18,111 --> 00:16:20,913 Feels like front of house work. 487 00:16:20,914 --> 00:16:23,515 And I'd rather be back of house. 488 00:16:23,516 --> 00:16:25,417 ♪ ♪ 489 00:16:25,418 --> 00:16:27,052 This [bleep] sucks. 490 00:16:27,053 --> 00:16:28,088 [blows raspberry] 491 00:16:30,290 --> 00:16:31,424 - Both. 492 00:16:32,625 --> 00:16:35,627 [dramatic music] 493 00:16:35,628 --> 00:16:37,730 ♪ ♪ 494 00:16:37,731 --> 00:16:38,797 - Oh, man. 495 00:16:38,798 --> 00:16:41,633 [boat horn blasts] 496 00:16:41,634 --> 00:16:43,469 - Whoa. - Wow. 497 00:16:43,470 --> 00:16:45,604 - Man, I am so pumped to just get out of the dorms, 498 00:16:45,605 --> 00:16:47,706 relax, hang out with the boys. 499 00:16:47,707 --> 00:16:50,843 Like, it feels so good that we won this challenge. 500 00:16:50,844 --> 00:16:52,945 Honestly, like, I really am proud of myself 501 00:16:52,946 --> 00:16:54,013 putting up a good dish. 502 00:16:54,014 --> 00:16:58,784 ♪ ♪ 503 00:16:58,785 --> 00:17:01,553 - No way. I've never seen a drawbridge before. 504 00:17:01,554 --> 00:17:03,922 - You've gotta let the bridge know that we're coming. 505 00:17:03,923 --> 00:17:06,725 - Open the bridge! [laughter] 506 00:17:06,726 --> 00:17:08,727 ♪ ♪ 507 00:17:08,728 --> 00:17:10,562 - All right. - All right. 508 00:17:10,563 --> 00:17:12,331 - I'm a captain now. 509 00:17:12,332 --> 00:17:13,832 From chef to captain, just like that. 510 00:17:13,833 --> 00:17:16,435 Going out to sea. [laughter] 511 00:17:16,436 --> 00:17:19,004 [clicks tongue] Check that off my bucket list. 512 00:17:19,005 --> 00:17:22,741 You want me to honk it? all: No. 513 00:17:22,742 --> 00:17:23,876 - Don't honk it. 514 00:17:23,877 --> 00:17:25,944 [boat horn honking] 515 00:17:25,945 --> 00:17:28,814 - Yeah, so Miguel gets to the front of the boat. 516 00:17:28,815 --> 00:17:30,516 And for me, it was just kind of, you know, 517 00:17:30,517 --> 00:17:32,918 getting obnoxious, all that goofy 518 00:17:32,919 --> 00:17:34,887 and trying to be buddy-buddy with everybody. 519 00:17:34,888 --> 00:17:36,989 But I still don't like Miguel at all. 520 00:17:36,990 --> 00:17:40,526 [boat horn honks] 521 00:17:40,527 --> 00:17:43,328 [suspenseful music] 522 00:17:43,329 --> 00:17:45,030 - I think Haley's worried, bro. 523 00:17:45,031 --> 00:17:46,932 - Yeah. - She's been real quiet. 524 00:17:46,933 --> 00:17:48,133 - Yeah. 525 00:17:48,134 --> 00:17:51,470 I haven't heard a word out of Sandra or Haley 526 00:17:51,471 --> 00:17:53,205 since we've been in punishment. 527 00:17:53,206 --> 00:17:55,475 I think it's definitely kind of a divide. 528 00:17:59,012 --> 00:18:02,614 - That was a personal attack. Like, what is our team? 529 00:18:02,615 --> 00:18:04,149 - The whole time during the punishment, 530 00:18:04,150 --> 00:18:06,719 I kind of take some time to myself. 531 00:18:06,720 --> 00:18:10,022 I isolate myself from the team because Sandra screaming at me 532 00:18:10,023 --> 00:18:11,590 put a bad taste in my mouth about her. 533 00:18:11,591 --> 00:18:12,791 Did you want more toast on these? 534 00:18:12,792 --> 00:18:15,661 - I think a more even toast, yeah, more even. 535 00:18:15,662 --> 00:18:17,596 Like, this golden brown you got here is nice, 536 00:18:17,597 --> 00:18:19,765 but what's with you piling stuff on top of each other? 537 00:18:19,766 --> 00:18:20,966 'Cause then they're not gonna stay crispy. 538 00:18:20,967 --> 00:18:22,134 They're gonna get soggy, right? 539 00:18:22,135 --> 00:18:23,268 That's what happened with your gaufrettes. 540 00:18:23,269 --> 00:18:24,770 I had to refry all of 'em. 541 00:18:24,771 --> 00:18:26,805 Single layer. - Yes. 542 00:18:26,806 --> 00:18:29,875 - Sandra's got it. Make yours look like Sandra's. 543 00:18:29,876 --> 00:18:32,712 ♪ ♪ 544 00:18:38,051 --> 00:18:39,952 [dramatic music] 545 00:18:39,953 --> 00:18:41,687 - Let's go, let's go, let's go. 546 00:18:41,688 --> 00:18:44,223 - Come on, Haley. - I'm here. 547 00:18:44,224 --> 00:18:46,725 - Girl, you're good. Don't worry. 548 00:18:46,726 --> 00:18:48,260 - Hi, Chef. - How are you guys? 549 00:18:48,261 --> 00:18:49,395 - Great, Chef. - Good, Chef. 550 00:18:49,396 --> 00:18:51,463 - Hi, ladies. all: Hi, Chef. 551 00:18:51,464 --> 00:18:53,966 - Let's prove why we are all meant to be here. 552 00:18:53,967 --> 00:18:54,967 - Why we're stills seven strong. 553 00:18:54,968 --> 00:18:55,968 - Why we're still winning. 554 00:18:55,969 --> 00:18:57,336 Yeah. - Let's go. 555 00:18:57,337 --> 00:18:59,204 - It's gonna be a huge service. It's time to lock in. 556 00:18:59,205 --> 00:19:00,572 We wanna keep this momentum going 557 00:19:00,573 --> 00:19:02,808 and not take the foot off the brake. 558 00:19:02,809 --> 00:19:04,109 [dramatic music stops] 559 00:19:04,110 --> 00:19:05,144 Oh--[scoffs] 560 00:19:05,145 --> 00:19:06,712 And not take the foot off the gas. 561 00:19:06,713 --> 00:19:08,147 [chuckles] - Big Blue on three. 562 00:19:08,148 --> 00:19:10,516 One, two, three. all: Big Blue! 563 00:19:10,517 --> 00:19:12,284 - So basically with these, 564 00:19:12,285 --> 00:19:15,154 we're just sautéing them until they get soft. 565 00:19:15,155 --> 00:19:16,422 - We're grilling them. 566 00:19:16,423 --> 00:19:18,624 - We're grilling these? - Yes. 567 00:19:18,625 --> 00:19:20,592 - I'm really scared to be on fish with Haley 568 00:19:20,593 --> 00:19:22,695 because of her lack of awareness on stations. 569 00:19:22,696 --> 00:19:23,696 And I feel like that's definitely 570 00:19:23,697 --> 00:19:25,564 gonna come into play tonight. 571 00:19:25,565 --> 00:19:28,634 If you're not 100% on it, I don't wanna put--like, 572 00:19:28,635 --> 00:19:31,170 have you go up and then have us fall back because of it. 573 00:19:31,171 --> 00:19:32,571 - Yeah. 574 00:19:32,572 --> 00:19:34,406 - It is extremely important that tonight goes well. 575 00:19:34,407 --> 00:19:36,308 Like, we can't [bleep] up tonight. 576 00:19:36,309 --> 00:19:37,476 - It sounds like you're leading apps, 577 00:19:37,477 --> 00:19:38,510 and you're leading entrées... - Yeah. 578 00:19:38,511 --> 00:19:39,511 - Y'all are supporting each other? 579 00:19:39,512 --> 00:19:41,180 both: Yeah. - OK. 580 00:19:41,181 --> 00:19:42,681 - That works. We can do that. 581 00:19:42,682 --> 00:19:43,982 - Marino? - Si, Chef. 582 00:19:43,983 --> 00:19:46,685 - Open Hell's Kitchen to celebrate this historic night. 583 00:19:46,686 --> 00:19:48,654 Let's go. - Subito. 584 00:19:48,655 --> 00:19:51,657 [bright string music playing] 585 00:19:51,658 --> 00:19:58,497 ♪ ♪ 586 00:19:58,498 --> 00:20:01,533 narrator: In celebration of "Hell's Kitchen's" 25 seasons, 587 00:20:01,534 --> 00:20:04,136 tonight's black tie gala will be attended by members 588 00:20:04,137 --> 00:20:06,171 of the Connecticut State Legislature, 589 00:20:06,172 --> 00:20:10,309 local press, distinguished alumni from past seasons... 590 00:20:10,310 --> 00:20:12,244 - How do you guys feel being back in Hell's Kitchen? 591 00:20:12,245 --> 00:20:13,278 - It's electric. 592 00:20:13,279 --> 00:20:14,513 I think we all, like-- 593 00:20:14,514 --> 00:20:16,382 I'll jump back in there if they need us to. 594 00:20:16,383 --> 00:20:17,683 - Oh, yeah. I'm ready. 595 00:20:17,684 --> 00:20:19,151 Put me in, Coach. - Yeah. 596 00:20:19,152 --> 00:20:21,387 narrator: And the Mashantucket Pequot Tribal Council, 597 00:20:21,388 --> 00:20:23,489 including Chairman Rodney Butler. 598 00:20:23,490 --> 00:20:24,957 - Nice to see you. - Great to see you. 599 00:20:24,958 --> 00:20:25,958 - Likewise. Good to see you. 600 00:20:25,959 --> 00:20:27,626 - Chef Ramsay, we are honored 601 00:20:27,627 --> 00:20:30,829 that we've been a small part of those 25 seasons. 602 00:20:30,830 --> 00:20:32,097 And so for that, 603 00:20:32,098 --> 00:20:35,401 we want to honor you with a medicine cedar box. 604 00:20:35,402 --> 00:20:37,836 - It's such an honor. We are blessed to be here. 605 00:20:37,837 --> 00:20:40,172 And this is a historic night. 606 00:20:40,173 --> 00:20:41,807 So thank you all for being part 607 00:20:41,808 --> 00:20:44,209 of this 25th season celebration. 608 00:20:44,210 --> 00:20:45,678 Ladies and gentlemen, enjoy dinner. 609 00:20:45,679 --> 00:20:47,413 Thank you so much. - Thank you. 610 00:20:47,414 --> 00:20:49,682 - Thanks. Thank you so much. 611 00:20:49,683 --> 00:20:51,350 - Standing up there next to Chef Ramsay 612 00:20:51,351 --> 00:20:52,851 while he's getting that reward, 613 00:20:52,852 --> 00:20:54,219 it's hyping me up even more. 614 00:20:54,220 --> 00:20:57,623 I'm just more and more motivated to kick ass tonight. 615 00:20:57,624 --> 00:20:59,558 - I'll have the Maryland-style crab cake. 616 00:20:59,559 --> 00:21:01,226 - Pan-roasted ribeye. 617 00:21:01,227 --> 00:21:02,995 narrator: Tonight's black tie gala will feature 618 00:21:02,996 --> 00:21:05,564 Valentin's pan-seared Chilean sea bass, 619 00:21:05,565 --> 00:21:07,333 Miles' pan-roasted ribeye, 620 00:21:07,334 --> 00:21:08,934 and Nadia's crab cakes. 621 00:21:08,935 --> 00:21:10,502 - I'm gonna have a bunch of people 622 00:21:10,503 --> 00:21:12,271 trying something I created. 623 00:21:12,272 --> 00:21:14,373 Like, come on, bro. Like, that's a big deal. 624 00:21:14,374 --> 00:21:16,375 - Here we go. VIP, guys. Yes? all: Yes, Chef. 625 00:21:16,376 --> 00:21:18,177 - The state house representative, yes? 626 00:21:18,178 --> 00:21:20,212 Connecticut. Two scallop, two carbonara. 627 00:21:20,213 --> 00:21:21,280 - Right, Chef. - Let's go. 628 00:21:21,281 --> 00:21:23,215 - Two Carbonara. - I need three minutes. 629 00:21:23,216 --> 00:21:24,717 - Three minutes, yes. 630 00:21:24,718 --> 00:21:28,587 Chef Ramsay is looking at me to prove myself on fish station. 631 00:21:28,588 --> 00:21:30,689 All right, walking scallops. 632 00:21:30,690 --> 00:21:33,225 - Walk it. Go, go, go. - Walking scallops. 633 00:21:33,226 --> 00:21:35,094 [dramatic music] 634 00:21:35,095 --> 00:21:37,063 - OK, both of you, come here. 635 00:21:38,865 --> 00:21:40,433 Two going. I've got enough for what? 636 00:21:41,634 --> 00:21:42,801 - One, Chef. - Yes, Chef. 637 00:21:42,802 --> 00:21:43,902 - Come on. What's the matter with you both? 638 00:21:43,903 --> 00:21:45,404 What's the matter? 639 00:21:45,405 --> 00:21:46,773 Let's go! both: Heard, Chef. 640 00:21:48,742 --> 00:21:49,742 - Haley! - Yes, Chef. 641 00:21:49,743 --> 00:21:51,043 - It's two scallops. Come on. 642 00:21:51,044 --> 00:21:52,311 - I have I have them in my hand, Chef. 643 00:21:52,312 --> 00:21:54,080 - Why don't you cook them at the same time? 644 00:21:55,515 --> 00:21:58,217 - I'm afraid that if I have too many scallops in a pan 645 00:21:58,218 --> 00:22:01,420 that I'm not gonna be able to keep track of what went where 646 00:22:01,421 --> 00:22:04,123 and that I'm gonna burn some or not cook some enough. 647 00:22:04,124 --> 00:22:06,726 - Oh, my God. Come on, girl. I'm trying to talk to you. 648 00:22:08,294 --> 00:22:11,530 - She's just straight off the bat just messing up. 649 00:22:11,531 --> 00:22:13,399 - Just do it once. You're making hard work of it. 650 00:22:13,400 --> 00:22:14,400 - I got it, Chef. - You're making hard work. 651 00:22:14,401 --> 00:22:15,401 - I got it, Chef. 652 00:22:15,402 --> 00:22:16,735 - She's already just in her head. 653 00:22:16,736 --> 00:22:18,003 - It's all about being efficient, yes? 654 00:22:18,004 --> 00:22:19,905 Put one in, put two in. I'm gonna walk those. 655 00:22:19,906 --> 00:22:21,540 Get in the zone now. In the zone. 656 00:22:21,541 --> 00:22:23,175 - Yep. In the zone. - Let's go. 657 00:22:23,176 --> 00:22:25,010 - Stupid mistake. Stupid mistake. 658 00:22:25,011 --> 00:22:26,912 Get your [bleep] together. Get your [bleep] together. 659 00:22:26,913 --> 00:22:28,747 narrator: After a bit of a slow start, 660 00:22:28,748 --> 00:22:32,051 appetizers are finally now leaving the Red kitchen. 661 00:22:32,052 --> 00:22:33,919 - It's great. - It's delicious. 662 00:22:33,920 --> 00:22:36,755 narrator: And being eaten by members of the press. 663 00:22:36,756 --> 00:22:39,758 Chef Ramsay's focus now shifts to the blue kitchen. 664 00:22:39,759 --> 00:22:42,127 - On order on five, four covers, table four, yes? 665 00:22:42,128 --> 00:22:43,996 all: Yes, Chef. - Two crab, two scallop. Heard? 666 00:22:43,997 --> 00:22:45,998 all: Yes, Chef. - Let's go. 667 00:22:45,999 --> 00:22:47,900 - Where's my valdamon salt? - Which one? 668 00:22:47,901 --> 00:22:51,070 - Valdabon salt? Vandabon? What is it called? 669 00:22:51,071 --> 00:22:53,072 - I don't mess with Miguel at all. 670 00:22:53,073 --> 00:22:54,973 - I'm dropping scallops. 671 00:22:54,974 --> 00:22:58,143 - Two minutes, Jonny. - Two minutes, Val. 672 00:22:58,144 --> 00:23:00,245 Of course, I get paired with him tonight. 673 00:23:00,246 --> 00:23:01,447 And everybody knows on the Blue Team 674 00:23:01,448 --> 00:23:02,514 that he's the worst chef, 675 00:23:02,515 --> 00:23:04,083 but they just oh, whatever. 676 00:23:04,084 --> 00:23:05,718 Miguel can keep coming 'cause he's a funny guy, 677 00:23:05,719 --> 00:23:08,520 and he helps us when we're in need. 678 00:23:08,521 --> 00:23:10,255 - Jonny G., you OK? - Yes, Chef. 679 00:23:10,256 --> 00:23:12,958 I have--Miguel helped me with Wellingtons, Chef. 680 00:23:12,959 --> 00:23:14,126 [bleep], bro. I need your help, bro. 681 00:23:14,127 --> 00:23:15,361 - Keep an eye, bro. 682 00:23:15,362 --> 00:23:16,795 - I need your help. - I need to do mine, dude. 683 00:23:16,796 --> 00:23:18,130 - Jonny G., cut this up for me. Here. 684 00:23:18,131 --> 00:23:19,131 - Huh? - Cut that up for me. 685 00:23:19,132 --> 00:23:20,432 - Thank you. - Yep. Chop it. 686 00:23:20,433 --> 00:23:21,633 - Thank you, bro. 687 00:23:21,634 --> 00:23:22,634 - Are you good? 688 00:23:22,635 --> 00:23:24,336 - Thank you, bro. Thank you, Miguel. 689 00:23:24,337 --> 00:23:26,372 - Scallops, Miguel. 690 00:23:26,373 --> 00:23:28,240 Scallops! 691 00:23:28,241 --> 00:23:30,476 - I'm on fish support tonight with Jonny G. 692 00:23:30,477 --> 00:23:32,077 He's leading the station. 693 00:23:32,078 --> 00:23:34,213 Scallops coming in 30 seconds, Chef. 694 00:23:34,214 --> 00:23:35,614 - Hurry up. - Yes, Chef. 695 00:23:35,615 --> 00:23:37,783 - Me and Jonny, we have had our ups and downs, 696 00:23:37,784 --> 00:23:39,952 but we're here and we're in the moment 697 00:23:39,953 --> 00:23:42,021 and he's a good guy, good godly man. 698 00:23:42,022 --> 00:23:43,255 - I told you to take them out in one! 699 00:23:43,256 --> 00:23:44,823 I know they're cooked now! Come on! 700 00:23:44,824 --> 00:23:46,325 - Yes, Chef. - What time, Chef? 701 00:23:46,326 --> 00:23:48,293 - I'm watching your timing and you're way too slow, young man. 702 00:23:48,294 --> 00:23:49,361 - Yes, Chef. 703 00:23:49,362 --> 00:23:50,429 - Whether you like it or not, speed up. 704 00:23:50,430 --> 00:23:51,997 - Walking crab cakes. - Yes, Chef. 705 00:23:51,998 --> 00:23:53,132 - Right here, Chef. - Come on. 706 00:23:53,133 --> 00:23:54,299 I'm watching you like a hawk. 707 00:23:54,300 --> 00:23:55,734 When I say out, they're out, they're ready. 708 00:23:55,735 --> 00:23:57,102 Let's go. - Yes, Chef. 709 00:23:57,103 --> 00:23:58,103 narrator: While Miguel manages to survive 710 00:23:58,104 --> 00:24:00,005 his first test of the night... 711 00:24:00,006 --> 00:24:01,707 - It, like, melts in your mouth. 712 00:24:01,708 --> 00:24:04,009 narrator: The Red Team has been on a bit of a roll 713 00:24:04,010 --> 00:24:05,544 pushing out appetizers. 714 00:24:05,545 --> 00:24:06,679 - It's really good. 715 00:24:06,680 --> 00:24:08,347 It's delicious. 716 00:24:08,348 --> 00:24:10,749 narrator: And it's time to move on to entrées 717 00:24:10,750 --> 00:24:13,085 and deliver for some familiar faces. 718 00:24:13,086 --> 00:24:15,254 - Being in there and then being on this side 719 00:24:15,255 --> 00:24:17,222 it's very different. - Less stressful? 720 00:24:17,223 --> 00:24:18,624 - Oh. Right now, yes. - [chuckles] 721 00:24:18,625 --> 00:24:20,626 - Returning "Hell's Kitchen" contestants, yes? 722 00:24:20,627 --> 00:24:22,394 all: Yes, Chef. - Show them how good you are. 723 00:24:22,395 --> 00:24:23,862 all: Yes, Chef. - Six covers, table 21. 724 00:24:23,863 --> 00:24:25,764 Entrée, two bass, two chicken, two Wellington. 725 00:24:25,765 --> 00:24:27,099 Heard? - Heard, Chef. 726 00:24:27,100 --> 00:24:29,101 - Let's go. Wellingtons in, yes? 727 00:24:29,102 --> 00:24:30,869 both: Yes, Chef. - Good. 728 00:24:30,870 --> 00:24:33,038 - It's extremely important for the service to go well 729 00:24:33,039 --> 00:24:34,907 because we have a gala. 730 00:24:34,908 --> 00:24:37,676 I've got Chef Kyle right in my direct eyeline. 731 00:24:37,677 --> 00:24:40,512 I'm like, oh, I'm making sure this [bleep] 732 00:24:40,513 --> 00:24:42,981 comes out straight, bro. Like-- 733 00:24:42,982 --> 00:24:44,116 - How long you need? 734 00:24:44,117 --> 00:24:45,217 - I'm on four minutes. - Four minutes. 735 00:24:45,218 --> 00:24:47,286 - Four minutes. - Three minutes, garnish. 736 00:24:47,287 --> 00:24:49,221 - I was hoping that tonight would be 737 00:24:49,222 --> 00:24:50,589 halibut on the station. 738 00:24:50,590 --> 00:24:52,157 I cook halibut at the restaurant I work at 739 00:24:52,158 --> 00:24:56,061 back home every single day, but I'm stuck with sea bass, 740 00:24:56,062 --> 00:24:57,696 a fish that I've never cooked before 741 00:24:57,697 --> 00:25:00,199 and a fish that I am terrified of cooking. 742 00:25:00,200 --> 00:25:02,501 Walking sea bass. 743 00:25:02,502 --> 00:25:03,703 Sea bass cooked. 744 00:25:05,171 --> 00:25:07,406 - Fish station, come over. 745 00:25:07,407 --> 00:25:10,009 [dramatic music] 746 00:25:10,010 --> 00:25:11,710 Is that the best? - No, Chef. 747 00:25:11,711 --> 00:25:13,178 - Is that the most passionate you can be? 748 00:25:13,179 --> 00:25:14,480 both: No, Chef. - Get me another bass. 749 00:25:14,481 --> 00:25:16,315 One's raw. Come on, quick. Back in. Let's go. 750 00:25:16,316 --> 00:25:17,851 Hurry up. - Yes, Chef. 751 00:25:18,852 --> 00:25:21,487 - Walking two chicken. Walking two Welly. 752 00:25:21,488 --> 00:25:23,989 - Refiring firing one sea bass. 753 00:25:23,990 --> 00:25:27,259 ♪ ♪ 754 00:25:27,260 --> 00:25:29,495 - Nadia, come here. - Yes, Chef. 755 00:25:29,496 --> 00:25:30,496 Behind. 756 00:25:30,497 --> 00:25:32,965 ♪ ♪ 757 00:25:32,966 --> 00:25:34,266 - That's textbook. - Thank you, Chef. 758 00:25:34,267 --> 00:25:35,300 - Timing is absolutely spot-on. - Thank you, Chef. 759 00:25:35,301 --> 00:25:36,301 Thank you, Chef. 760 00:25:36,302 --> 00:25:37,736 - Send the five, please. 761 00:25:37,737 --> 00:25:40,105 - Yes, Chef. - The Wellington looks great. 762 00:25:40,106 --> 00:25:42,207 - Yeah. - The infamous. 763 00:25:42,208 --> 00:25:43,809 - Hey, ladies. 764 00:25:43,810 --> 00:25:45,744 When we start sending bits of tables 765 00:25:45,745 --> 00:25:46,912 is the beginning of the end for me. 766 00:25:46,913 --> 00:25:48,380 - I know, Chef. - So pull it back! 767 00:25:48,381 --> 00:25:49,815 all: Yes, Chef! 768 00:25:49,816 --> 00:25:51,016 - If you're not happy with it, don't give it to me. 769 00:25:51,017 --> 00:25:52,418 You know I'm not gonna send it. - Yes, Chef. 770 00:25:52,419 --> 00:25:54,219 - Come on! all: Yes, Chef. 771 00:25:54,220 --> 00:25:57,423 - What sucks is that somebody right now is nervous as hell. 772 00:25:57,424 --> 00:25:58,557 - Oh, yeah. 773 00:25:58,558 --> 00:25:59,992 - 'Cause they know that there's a table-- 774 00:25:59,993 --> 00:26:01,026 especially that it's us. 775 00:26:01,027 --> 00:26:02,027 - Yeah. Yeah. 776 00:26:02,028 --> 00:26:03,962 - How long for that bass, please? 777 00:26:03,963 --> 00:26:05,330 - Chef, I need two minutes, please. 778 00:26:05,331 --> 00:26:06,598 - Explain to Marino. 779 00:26:06,599 --> 00:26:07,933 - What up? 780 00:26:07,934 --> 00:26:09,668 - Marino, I messed up. I should not have sent it out. 781 00:26:09,669 --> 00:26:12,171 - For the returning chefs? How long? Give me. 782 00:26:12,172 --> 00:26:13,205 - I need a minute and a half. 783 00:26:13,206 --> 00:26:14,540 - OK. 784 00:26:14,541 --> 00:26:16,041 [dramatic music] 785 00:26:16,042 --> 00:26:17,176 - What's going on, Marino? 786 00:26:17,177 --> 00:26:19,211 - Your sea bass is not cooked correctly. 787 00:26:19,212 --> 00:26:21,180 - I'm gonna cut them a break. - Yes? 788 00:26:21,181 --> 00:26:22,581 - This time. And that's it. - Yes. 789 00:26:22,582 --> 00:26:23,849 - Otherwise, you're comping the whole meal. 790 00:26:23,850 --> 00:26:25,484 - You remember all the fish that they sent back 791 00:26:25,485 --> 00:26:27,252 when you were here? 792 00:26:27,253 --> 00:26:28,587 - Oh, you remember? - I remember. 793 00:26:28,588 --> 00:26:30,055 - You brought it up. - I knew it. 794 00:26:30,056 --> 00:26:31,090 - Infamous. 795 00:26:31,091 --> 00:26:32,358 - There are still people waiting 796 00:26:32,359 --> 00:26:34,126 for the main courses from your season you're on. 797 00:26:34,127 --> 00:26:36,261 - Absolutely. [laughter] 798 00:26:36,262 --> 00:26:39,965 ♪ ♪ 799 00:26:39,966 --> 00:26:41,367 - Bass, how long? 800 00:26:41,368 --> 00:26:43,335 - One minute, Chef. - One minute, Chef. 801 00:26:43,336 --> 00:26:46,205 - Although I'm not the one [bleep] the fish up so bad, 802 00:26:46,206 --> 00:26:49,041 I feel like somehow, it's my fault. 803 00:26:49,042 --> 00:26:50,042 [scoffs] 804 00:26:50,043 --> 00:26:51,276 - Can you get me a pass tray, please? 805 00:26:51,277 --> 00:26:52,311 - I'm sorry, what? 806 00:26:52,312 --> 00:26:53,812 - Can you give me a pass tray, please? 807 00:26:53,813 --> 00:26:55,748 - A what? I can't-- - A pass tray. 808 00:26:55,749 --> 00:26:57,149 - Yes, yes, yes, yes, yes, yes. 809 00:26:57,150 --> 00:26:59,885 This is what I have for you. - That's fine, I don't care. 810 00:26:59,886 --> 00:27:02,322 - Garnish, 30 seconds. - Walking sea bass. 811 00:27:05,658 --> 00:27:07,426 - Oh, my God. 812 00:27:07,427 --> 00:27:10,396 [dramatic music] 813 00:27:10,397 --> 00:27:12,399 ♪ ♪ 814 00:27:18,238 --> 00:27:19,938 [quirky dramatic music] 815 00:27:19,939 --> 00:27:22,207 - I see all this food and it looks delicious, 816 00:27:22,208 --> 00:27:23,742 so I just, you know, ate it. 817 00:27:23,743 --> 00:27:25,978 - Raj, please don't do that. 818 00:27:25,979 --> 00:27:28,514 - Lookit. He's eating. Look. Have you got enough in there? 819 00:27:28,515 --> 00:27:30,482 - But they're so good. It's really a waste. 820 00:27:30,483 --> 00:27:31,650 - Wow! 821 00:27:31,651 --> 00:27:32,918 - No, I mean, I just took a quick little bite. 822 00:27:32,919 --> 00:27:33,986 It's really tasty. 823 00:27:33,987 --> 00:27:35,421 - Oh, [bleep] hell. 824 00:27:35,422 --> 00:27:37,156 - How could Chef Ramsay blame me 825 00:27:37,157 --> 00:27:38,457 for eating this delicious food? 826 00:27:38,458 --> 00:27:39,491 It's fantastic. 827 00:27:39,492 --> 00:27:41,527 ♪ ♪ 828 00:27:41,528 --> 00:27:44,129 [dramatic music] 829 00:27:44,130 --> 00:27:45,564 narrator: It's over 40 minutes 830 00:27:45,565 --> 00:27:48,567 into "Hell's Kitchen's" 25th season celebration gala. 831 00:27:48,568 --> 00:27:51,070 - Your sea bass is not cooked correctly. 832 00:27:51,071 --> 00:27:52,971 narrator: And season 13's Frank 833 00:27:52,972 --> 00:27:54,573 is still waiting on his entrée. 834 00:27:54,574 --> 00:27:56,141 - Either they're doing really well tonight 835 00:27:56,142 --> 00:27:58,177 or Chef Ramsay is getting too nice. 836 00:27:58,178 --> 00:28:00,279 What do you think? There's not a lot of yelling. 837 00:28:00,280 --> 00:28:01,347 [laughter] 838 00:28:01,348 --> 00:28:02,715 - Can you give me a pass tray, please? 839 00:28:02,716 --> 00:28:03,716 - I'm sorry. What? 840 00:28:03,717 --> 00:28:05,718 - Can you get me a pass tray, please? 841 00:28:05,719 --> 00:28:07,219 narrator: And Sandra's second attempt 842 00:28:07,220 --> 00:28:10,055 on sea bass has Chef Ramsay saying... 843 00:28:10,056 --> 00:28:13,325 - Oh, my God. 844 00:28:13,326 --> 00:28:17,197 Ladies, let's do an open-eye test. 845 00:28:18,531 --> 00:28:22,101 Question to all of you. Does that fish look cooked? 846 00:28:22,102 --> 00:28:23,502 - No, Chef. - No, Chef. 847 00:28:23,503 --> 00:28:25,104 - It's not a [bleep] sushi restaurant. 848 00:28:25,105 --> 00:28:26,338 - I know, Chef. - Does that look cooked? 849 00:28:26,339 --> 00:28:27,673 - No, Chef. 850 00:28:27,674 --> 00:28:30,042 - For the third time, can I have a cooked sea bass? 851 00:28:30,043 --> 00:28:31,543 - Yes, Chef. - Yes, Chef! 852 00:28:31,544 --> 00:28:32,678 - Come on, ladies. 853 00:28:32,679 --> 00:28:34,013 If you can't do it, you've gotta switch. 854 00:28:34,014 --> 00:28:35,347 - I'm scared as [bleep]. 855 00:28:35,348 --> 00:28:38,417 I'm refiring the sea bass for the third [bleep] time. 856 00:28:38,418 --> 00:28:41,387 ♪ ♪ 857 00:28:41,388 --> 00:28:43,122 - Six cover, table one and five. 858 00:28:43,123 --> 00:28:44,223 all: Yes, Chef. 859 00:28:44,224 --> 00:28:45,491 - Mashantucket Pequot Tribal Council. 860 00:28:45,492 --> 00:28:46,792 Yes? all: Yes, Chef. 861 00:28:46,793 --> 00:28:48,827 - Entrée, two Wellington, two pork, two salmon. 862 00:28:48,828 --> 00:28:49,995 all: Yes, Chef. 863 00:28:49,996 --> 00:28:51,063 - Two Wellington, two pork, two salmon. 864 00:28:51,064 --> 00:28:52,231 - Repeat it. 865 00:28:52,232 --> 00:28:53,699 all: Two salmon, two pork, two Wellington. 866 00:28:53,700 --> 00:28:55,100 - Now repeat it with some passion! 867 00:28:55,101 --> 00:28:57,369 all: Two salmon, two pork, two Wellington! 868 00:28:57,370 --> 00:28:58,771 - Yes, Chef! - Let's go. 869 00:28:58,772 --> 00:29:00,072 - Here we go. Are those your porks? 870 00:29:00,073 --> 00:29:01,106 - Yes. - That's you? 871 00:29:01,107 --> 00:29:02,408 - Yeah. 872 00:29:02,409 --> 00:29:03,709 - Nice. - Good? 873 00:29:03,710 --> 00:29:05,177 They're right at 125. - They're right about there. 874 00:29:05,178 --> 00:29:06,211 - They were in a rest. 875 00:29:06,212 --> 00:29:07,680 - I'm reading 115 on the Wellies. 876 00:29:07,681 --> 00:29:08,881 Beauty. 877 00:29:08,882 --> 00:29:11,550 - Miles, walk Welly last. - Just give me a time. 878 00:29:11,551 --> 00:29:12,785 We need to walk at the same time. 879 00:29:12,786 --> 00:29:15,287 Give me a time. 880 00:29:15,288 --> 00:29:17,056 - Tonight, I'm working meat with Val. 881 00:29:17,057 --> 00:29:18,490 I'm feeling great. 882 00:29:18,491 --> 00:29:20,993 I think that this is a really great opportunity for me, 883 00:29:20,994 --> 00:29:22,961 especially after my raw lamb incident 884 00:29:22,962 --> 00:29:24,496 last time I was on meat. 885 00:29:24,497 --> 00:29:26,365 - That's not even rare. 886 00:29:26,366 --> 00:29:29,101 That's ice-cold and [bleep] raw. 887 00:29:29,102 --> 00:29:31,103 - I'm ready to just kind of hunker down 888 00:29:31,104 --> 00:29:32,705 and put up some really good food. 889 00:29:32,706 --> 00:29:36,208 - Walking salmon. - Behind, behind, salmon. 890 00:29:36,209 --> 00:29:37,543 - Coming up. 891 00:29:37,544 --> 00:29:40,579 Wellies walking. Behind, Chef. Two Wellington, sauce. 892 00:29:40,580 --> 00:29:42,214 [dramatic music] 893 00:29:42,215 --> 00:29:43,549 - [bleep]. Now look at that. 894 00:29:43,550 --> 00:29:45,351 Wellington, Dylan. 895 00:29:45,352 --> 00:29:46,352 Beautiful. - Thank you, Chef. 896 00:29:46,353 --> 00:29:48,053 - Thank you, Chef. - [grunts] 897 00:29:48,054 --> 00:29:49,688 - Great job, great job. 898 00:29:49,689 --> 00:29:52,157 - Where's the pork? - How about pork? 899 00:29:52,158 --> 00:29:53,692 - Blue Team, where's the pork? - Yes, Chef. 900 00:29:53,693 --> 00:29:55,494 - Pork is walking. - Pork is walking, Chef. 901 00:29:55,495 --> 00:29:56,762 - Pork is walking, Chef, right now. 902 00:29:56,763 --> 00:29:58,731 - Pork. 903 00:29:58,732 --> 00:29:59,865 - Hand it to me, hand it to me. - Yes, Chef. 904 00:29:59,866 --> 00:30:00,933 - Pork. 905 00:30:00,934 --> 00:30:02,267 - Yep. I'll walk for you right here. 906 00:30:02,268 --> 00:30:03,602 - Come on, guys. I've sliced the [bleep] Wellington. 907 00:30:03,603 --> 00:30:04,803 - All right. 908 00:30:04,804 --> 00:30:05,871 - I've sliced the Wellingtons. - It's hot. 909 00:30:05,872 --> 00:30:07,039 It's hot, Chef. - I hope it is! 910 00:30:07,040 --> 00:30:10,376 ♪ ♪ 911 00:30:10,377 --> 00:30:13,812 Go, James, please. 912 00:30:13,813 --> 00:30:15,481 You two, you need to come together. 913 00:30:15,482 --> 00:30:16,615 - Yes, Chef. 914 00:30:16,616 --> 00:30:17,683 - I'm slicing the [bleep] Wellington. 915 00:30:17,684 --> 00:30:18,784 They're cooked to utter perfection. 916 00:30:18,785 --> 00:30:20,486 And they're--where is it? - Yes, Chef. 917 00:30:20,487 --> 00:30:22,087 - Gotta complete the [bleep] table. 918 00:30:22,088 --> 00:30:23,822 - Yes, Chef. 919 00:30:23,823 --> 00:30:26,158 Chef Ramsay does enjoy picking on me. 920 00:30:26,159 --> 00:30:27,259 Not in a bad way. 921 00:30:27,260 --> 00:30:28,460 Um, maybe a bad way. 922 00:30:28,461 --> 00:30:30,062 I don't know how he intends to do it. 923 00:30:30,063 --> 00:30:31,163 - Miguel. - You good? 924 00:30:31,164 --> 00:30:33,132 - Can you run? - Yes, I can run, Chef. 925 00:30:33,133 --> 00:30:34,266 - It's not a relay. Run it. 926 00:30:34,267 --> 00:30:35,300 - Yes, Chef. Yes, Chef. - Let's go! 927 00:30:35,301 --> 00:30:36,568 - Yes, Chef. 928 00:30:36,569 --> 00:30:39,004 I enjoy it. I think his quips are funny. 929 00:30:39,005 --> 00:30:40,272 I didn't think I was moving slow personally, 930 00:30:40,273 --> 00:30:42,207 but I think Chef Ramsay sees 931 00:30:42,208 --> 00:30:43,842 that I can be faster. 932 00:30:43,843 --> 00:30:45,911 Behind. 933 00:30:45,912 --> 00:30:48,313 narrator: With the Blue Team impressing the Tribal Council 934 00:30:48,314 --> 00:30:49,882 with their prompt delivery... 935 00:30:49,883 --> 00:30:52,384 - Ah, I love me some pork chop. That's good. 936 00:30:52,385 --> 00:30:54,853 narrator: The same can't be said for a Red Team table. 937 00:30:54,854 --> 00:30:55,854 - Frank, I'm sorry. 938 00:30:55,855 --> 00:30:57,189 I'm gonna bring you a little plate 939 00:30:57,190 --> 00:30:59,525 so you maybe can share something with you. 940 00:30:59,526 --> 00:31:01,560 narrator: As "Hell's Kitchen's" alumni, Frank, 941 00:31:01,561 --> 00:31:03,562 is still waiting on a sea bass. 942 00:31:03,563 --> 00:31:05,264 - How long, refired sea bass? 943 00:31:05,265 --> 00:31:06,999 - Refired sea bass, Chef, I need five minutes. 944 00:31:07,000 --> 00:31:08,600 - They're almost finished with the main course. 945 00:31:08,601 --> 00:31:10,536 There are three-quarter down, all five of them. 946 00:31:10,537 --> 00:31:11,837 - Heard. - What is that--what? 947 00:31:11,838 --> 00:31:13,539 Did you hear what he just said? 948 00:31:13,540 --> 00:31:14,540 - Yes, Chef. 949 00:31:14,541 --> 00:31:15,774 - It's hard for us, but he's the one 950 00:31:15,775 --> 00:31:17,076 standing in front of the table looking stupid. 951 00:31:17,077 --> 00:31:19,778 Where is the bass? - The bass is working, Chef. 952 00:31:19,779 --> 00:31:22,548 ♪ ♪ 953 00:31:22,549 --> 00:31:23,849 - Hey, Michelle. 954 00:31:23,850 --> 00:31:25,050 - Yes, Chef. - Take over. 955 00:31:25,051 --> 00:31:26,185 All of you, get in the [bleep] back room now. 956 00:31:26,186 --> 00:31:27,186 All of you. All of you. - Yes, Chef. 957 00:31:27,187 --> 00:31:28,187 - [bleep]. - Can we go in? 958 00:31:28,188 --> 00:31:29,188 - Put me in. - Oh, wow. 959 00:31:29,189 --> 00:31:30,422 - Put me in, Coach. 960 00:31:30,423 --> 00:31:32,257 - I'll get in there dressed like this. 961 00:31:32,258 --> 00:31:33,592 - What is happening? 962 00:31:33,593 --> 00:31:34,893 - Chef, I [bleep] up. 963 00:31:34,894 --> 00:31:36,061 We're communicating, 964 00:31:36,062 --> 00:31:37,129 but I'm hardly hearing anything from her. 965 00:31:37,130 --> 00:31:38,130 When she's confused or frazzled, 966 00:31:38,131 --> 00:31:39,465 she's just [bleep] quiet. 967 00:31:39,466 --> 00:31:41,166 - It's a [bleep] show. 968 00:31:41,167 --> 00:31:43,602 The fish station is taking everybody down. 969 00:31:43,603 --> 00:31:44,670 - Yes, Chef. 970 00:31:44,671 --> 00:31:46,205 - We're about to clear the six-top, 971 00:31:46,206 --> 00:31:48,374 and we still haven't sent one of the main courses. 972 00:31:48,375 --> 00:31:49,375 - Yes, Chef. 973 00:31:49,376 --> 00:31:50,609 - Who's in charge? 974 00:31:50,610 --> 00:31:53,379 Someone [bleep] lead! 975 00:31:53,380 --> 00:31:54,980 Get a [bleep] grip. 976 00:31:54,981 --> 00:31:58,283 If you don't walk back in there with passion, please leave! 977 00:31:58,284 --> 00:32:01,153 [dramatic music] 978 00:32:01,154 --> 00:32:02,788 - I [bleep] up my [bleep]. - What's not working? 979 00:32:02,789 --> 00:32:03,989 Do you need to switch? What's happening? 980 00:32:03,990 --> 00:32:05,157 - We need to figure something out. 981 00:32:05,158 --> 00:32:06,625 - I [bleep] up my-- - You're good to lead. 982 00:32:06,626 --> 00:32:07,793 You're good with leading. - No. I'm good with leading. 983 00:32:07,794 --> 00:32:09,094 I [bleep] up my sea bass 'cause I'm sitting there, 984 00:32:09,095 --> 00:32:10,095 I'm blanking. - OK, look. 985 00:32:10,096 --> 00:32:11,263 We've gotta get back in there. 986 00:32:11,264 --> 00:32:12,464 You need to talk to her. She needs to talk to you. 987 00:32:12,465 --> 00:32:13,699 - Exactly. Let's [bleep] go. 988 00:32:13,700 --> 00:32:14,900 - If I don't hear you guys communicating, 989 00:32:14,901 --> 00:32:16,268 we're walking over and helping, period. 990 00:32:16,269 --> 00:32:18,437 No ifs ands, or buts. - Heard. 991 00:32:18,438 --> 00:32:19,638 Let's go. 992 00:32:19,639 --> 00:32:20,806 - Right. Are we going or not? 993 00:32:20,807 --> 00:32:22,374 - Yes, Chef. - Got to refire. 994 00:32:22,375 --> 00:32:24,276 - Fish station is definitely a [bleep] show. 995 00:32:24,277 --> 00:32:25,377 - How long? 996 00:32:25,378 --> 00:32:26,545 - We're walking in one minute, Chef. 997 00:32:26,546 --> 00:32:27,579 We just talked about it. 998 00:32:27,580 --> 00:32:28,580 - Mya, are you ready in one minute? 999 00:32:28,581 --> 00:32:30,282 - Yes, Chef. 1000 00:32:30,283 --> 00:32:32,918 - I don't even know where to help if I can. 1001 00:32:32,919 --> 00:32:34,987 And I realize that it's a whole mess 1002 00:32:34,988 --> 00:32:37,222 and there's no communication at all. 1003 00:32:37,223 --> 00:32:40,125 - Walking refire right here. 1004 00:32:40,126 --> 00:32:41,160 Refire right here. 1005 00:32:41,161 --> 00:32:42,261 [dramatic music] 1006 00:32:42,262 --> 00:32:43,862 - Ladies. all: Yes, Chef. 1007 00:32:43,863 --> 00:32:46,466 ♪ ♪ 1008 00:32:54,874 --> 00:32:55,908 narrator: It's over an hour 1009 00:32:55,909 --> 00:32:57,476 into a black-tie dinner service 1010 00:32:57,477 --> 00:33:00,512 celebrating 25 seasons of "Hell's Kitchen." 1011 00:33:00,513 --> 00:33:02,147 - Ladies. - Yes, Chef. 1012 00:33:02,148 --> 00:33:03,549 - Come here. - Yes, Chef. 1013 00:33:03,550 --> 00:33:05,617 narrator: And Chef Ramsay is in no mood 1014 00:33:05,618 --> 00:33:08,287 to celebrate with the Red Team. 1015 00:33:08,288 --> 00:33:09,955 - They've finished. You can see them. 1016 00:33:09,956 --> 00:33:12,124 Rock's finished. Carl's finished. 1017 00:33:12,125 --> 00:33:15,561 Third time, I get this. 1018 00:33:15,562 --> 00:33:18,364 It's not even cooked. It's still raw. 1019 00:33:18,365 --> 00:33:21,033 Get out. Back to the [bleep] dorms. 1020 00:33:21,034 --> 00:33:22,101 Georgiana. - Yes, Chef. 1021 00:33:22,102 --> 00:33:23,669 - On fish, please, now. - Yes, Chef. 1022 00:33:23,670 --> 00:33:25,237 - Moving me from apps, 1023 00:33:25,238 --> 00:33:27,840 I'm excited because that means he trusts me, you know? 1024 00:33:27,841 --> 00:33:29,141 He didn't pick Kylie. 1025 00:33:29,142 --> 00:33:30,876 He picked me and he picked me for a reason. 1026 00:33:30,877 --> 00:33:32,644 He knows I can do this [bleep]. 1027 00:33:32,645 --> 00:33:34,680 - There's no rush, Georgiana. They've waited long enough, OK? 1028 00:33:34,681 --> 00:33:35,814 Just nicely cooked, please. - Yes, Chef. 1029 00:33:35,815 --> 00:33:36,950 - Yes? - Yes, Chef. 1030 00:33:39,252 --> 00:33:40,519 - This is exactly what happened, yeah. 1031 00:33:40,520 --> 00:33:42,254 - This is exactly... - Got it. 1032 00:33:42,255 --> 00:33:43,956 - He's gonna talk [bleep] so much [bleep]. 1033 00:33:43,957 --> 00:33:45,591 - OK, this is two more working right here. 1034 00:33:45,592 --> 00:33:46,959 - You're good, bro. - I don't know if we need it. 1035 00:33:46,960 --> 00:33:48,360 - It's not your fault, bro. They [bleep] up. 1036 00:33:48,361 --> 00:33:49,695 - Yeah, they [bleep] up, bro. 1037 00:33:49,696 --> 00:33:51,897 Don't even like-- nobody was expecting this. 1038 00:33:51,898 --> 00:33:53,932 - That station looked bad. Really bad. 1039 00:33:53,933 --> 00:33:55,668 Like, it looks like a tornado went through. 1040 00:33:55,669 --> 00:33:56,669 It looked horrible. 1041 00:33:56,670 --> 00:33:59,238 Walking refire. - Right here. 1042 00:33:59,239 --> 00:34:00,606 Thank you. 1043 00:34:00,607 --> 00:34:03,609 [dramatic music] 1044 00:34:03,610 --> 00:34:06,879 ♪ ♪ 1045 00:34:06,880 --> 00:34:09,248 - Go, please. - [bleep] yeah. Let's go. 1046 00:34:09,249 --> 00:34:11,917 - So finally. I'm so sorry. [all cheering] 1047 00:34:11,918 --> 00:34:13,819 Sorry, Frank. Apologize. 1048 00:34:13,820 --> 00:34:15,387 - That's beautiful. It's fine. - Ooh, it looks great. 1049 00:34:15,388 --> 00:34:17,289 - It looks stunning. 1050 00:34:17,290 --> 00:34:21,126 - I know, but I think it takes shorter time to come from Italy 1051 00:34:21,127 --> 00:34:23,195 than to come from this kitchen. [laughter] 1052 00:34:23,196 --> 00:34:26,198 [tense music] 1053 00:34:26,199 --> 00:34:28,300 ♪ ♪ 1054 00:34:28,301 --> 00:34:29,835 - Fish should not be that [bleep] hard. 1055 00:34:29,836 --> 00:34:32,538 - No, it-- - Stupid, stupid, stupid. 1056 00:34:32,539 --> 00:34:33,906 It is frazzling there. 1057 00:34:33,907 --> 00:34:36,241 It's a fast-paced environment. It's "Hell's Kitchen." 1058 00:34:36,242 --> 00:34:37,676 It's hell. [chuckles] You know? 1059 00:34:37,677 --> 00:34:40,212 - I feel like [bleep] because I'm messing up a sea bass. 1060 00:34:40,213 --> 00:34:42,815 Every single place I've worked at, I've been on fish station. 1061 00:34:42,816 --> 00:34:45,284 How the [bleep] does the fish girl mess up a [bleep] fish? 1062 00:34:45,285 --> 00:34:47,319 I [bleep] up today on fish. 1063 00:34:47,320 --> 00:34:48,754 It's humiliating, honestly. 1064 00:34:48,755 --> 00:34:51,090 I'm sorry also for snapping at you about [bleep] service. 1065 00:34:51,091 --> 00:34:52,791 - I already cried all my tears today. 1066 00:34:52,792 --> 00:34:55,294 narrator: With Sandra and Haley out of the kitchen... 1067 00:34:55,295 --> 00:34:56,729 - Let's go, girls. Here we go. - Yeah, we got it, bro. 1068 00:34:56,730 --> 00:34:57,996 - Here we go, here we go. - We got it. 1069 00:34:57,997 --> 00:34:59,965 narrator: Chef Ramsay is expecting the remaining 1070 00:34:59,966 --> 00:35:03,235 four chefs to complete dinner service without issue. 1071 00:35:03,236 --> 00:35:04,803 - After, you've got two lamb, two halibut. 1072 00:35:04,804 --> 00:35:06,705 Last ticket, two chicken, two halibut. 1073 00:35:06,706 --> 00:35:07,773 Yes? all: Yes, Chef. 1074 00:35:07,774 --> 00:35:09,041 - Four halibut all day. - That's it. 1075 00:35:09,042 --> 00:35:10,576 - You've got this, ladies. It's how you finish. 1076 00:35:10,577 --> 00:35:11,910 Yeah? all: Yes, Chef. 1077 00:35:11,911 --> 00:35:13,979 - I'm [bleep] ecstatic when he sent them out 1078 00:35:13,980 --> 00:35:17,416 'cause after that, we were flowing. 1079 00:35:17,417 --> 00:35:18,917 - Nadia. - Yes, Chef? 1080 00:35:18,918 --> 00:35:20,185 - Beautifully cooked. - Thank you, Chef. 1081 00:35:20,186 --> 00:35:21,453 - Go, please. 1082 00:35:21,454 --> 00:35:23,389 - We all helped each other, which was great. 1083 00:35:23,390 --> 00:35:24,390 - Good. - OK. 1084 00:35:24,391 --> 00:35:25,391 - Nicely cooked. 1085 00:35:25,392 --> 00:35:26,692 - I was like, [bleep]. 1086 00:35:26,693 --> 00:35:30,095 If we work like this with just me, Georgiana and Mya, 1087 00:35:30,096 --> 00:35:32,564 I'm like, solid, bro. 1088 00:35:32,565 --> 00:35:33,899 - Ladies. - Yes, Chef. 1089 00:35:33,900 --> 00:35:36,535 - All of you, great recovery. all: Thank you, Chef. 1090 00:35:36,536 --> 00:35:38,303 - And it's a shame, unfortunately, 1091 00:35:38,304 --> 00:35:40,072 because you are the losing team tonight 1092 00:35:40,073 --> 00:35:41,173 all: Yes, Chef. 1093 00:35:41,174 --> 00:35:42,174 - Because of the fish station. 1094 00:35:42,175 --> 00:35:43,409 all: Yes, Chef. 1095 00:35:43,410 --> 00:35:45,310 - But it's obvious who your nominees are. 1096 00:35:45,311 --> 00:35:46,545 all: Yes, Chef. 1097 00:35:46,546 --> 00:35:48,814 - You guys are beyond a shadow of doubt safe. 1098 00:35:48,815 --> 00:35:50,149 Great job. all: Thank you, Chef. 1099 00:35:50,150 --> 00:35:51,283 - Well done. 1100 00:35:51,284 --> 00:35:53,686 [suspenseful music] 1101 00:35:53,687 --> 00:35:54,687 - [sighs] 1102 00:35:54,688 --> 00:35:56,355 ♪ ♪ 1103 00:35:56,356 --> 00:35:57,456 - I'm sorry, guys. 1104 00:35:57,457 --> 00:35:59,858 I'm sorry I let y'all down tonight. 1105 00:35:59,859 --> 00:36:01,427 I [bleep] up. 1106 00:36:01,428 --> 00:36:03,262 - We finished her. 1107 00:36:03,263 --> 00:36:05,698 - I know the whole team is mad at both Haley and I. 1108 00:36:05,699 --> 00:36:07,366 Tonight's dinner service definitely caused 1109 00:36:07,367 --> 00:36:09,468 a very big divide within the team. 1110 00:36:09,469 --> 00:36:11,770 - Who's that? Who's that? Who's that? Who is that? 1111 00:36:11,771 --> 00:36:15,407 [all grunting] 1112 00:36:15,408 --> 00:36:18,043 - [singing indistinctly] 1113 00:36:18,044 --> 00:36:21,513 [all exclaiming] 1114 00:36:21,514 --> 00:36:23,415 Hey, hey, hey, hey, hey! 1115 00:36:23,416 --> 00:36:25,651 - Literally, what the [bleep] is going on? 1116 00:36:25,652 --> 00:36:28,253 They're all just laughing and having fun together. 1117 00:36:28,254 --> 00:36:30,622 And I'm just disappointed in myself. 1118 00:36:30,623 --> 00:36:31,790 - What if I served the salmon like this? 1119 00:36:31,791 --> 00:36:33,859 - You're stressing me out. - Chef? 1120 00:36:33,860 --> 00:36:37,229 - That's basically what happened, bro. 1121 00:36:37,230 --> 00:36:38,464 - What's going through your head? 1122 00:36:38,465 --> 00:36:41,834 It helps just to talk it out, you know? 1123 00:36:41,835 --> 00:36:43,335 - I'm feeling beat-down. [chuckles] 1124 00:36:43,336 --> 00:36:44,770 - I get it. I get it. 1125 00:36:44,771 --> 00:36:48,073 - I, like, miss my family so much. 1126 00:36:48,074 --> 00:36:50,376 - I can't even imagine having a child outside of this 1127 00:36:50,377 --> 00:36:53,412 and sacrificing that much for my family. 1128 00:36:53,413 --> 00:36:56,648 - It's hard being the only mom here. 1129 00:36:56,649 --> 00:36:57,750 And-- - Yeah. 1130 00:36:57,751 --> 00:36:59,084 But you know your family's proud of you 1131 00:36:59,085 --> 00:37:00,152 for even being here. 1132 00:37:00,153 --> 00:37:03,022 - My team all of a sudden for no reason 1133 00:37:03,023 --> 00:37:06,725 has, like, lost faith in me. 1134 00:37:06,726 --> 00:37:09,828 Like, I feel, like, a weird shift. 1135 00:37:09,829 --> 00:37:11,697 Like-- 1136 00:37:11,698 --> 00:37:14,633 I grew up with older brothers. I'm the youngest of five. 1137 00:37:14,634 --> 00:37:15,901 - I don't think that's true. 1138 00:37:15,902 --> 00:37:18,804 - Mike gives me that sense of just 1139 00:37:18,805 --> 00:37:20,973 having those pep talks with my brothers. 1140 00:37:20,974 --> 00:37:23,409 - Even if it is, just keep doing you. 1141 00:37:23,410 --> 00:37:25,077 You know you've been rocking it, right? 1142 00:37:25,078 --> 00:37:26,278 You're strong. You're capable. 1143 00:37:26,279 --> 00:37:27,713 - He really has my back. 1144 00:37:27,714 --> 00:37:29,081 He is, you know, 1145 00:37:29,082 --> 00:37:31,917 my shoulder to lean on, my shoulder to cry on. 1146 00:37:31,918 --> 00:37:34,153 - You already won. You already won by being here. 1147 00:37:34,154 --> 00:37:36,188 You know what I mean? - I know, but-- 1148 00:37:36,189 --> 00:37:38,057 - Know that they're with you and they're supporting you, 1149 00:37:38,058 --> 00:37:39,558 but just try not to think about it. 1150 00:37:39,559 --> 00:37:41,460 It's just gonna make you go down a hole, you know? 1151 00:37:41,461 --> 00:37:43,896 - I'm so grateful that I have him. 1152 00:37:43,897 --> 00:37:47,399 - Look at me. Take a breath. Keep your head up. 1153 00:37:47,400 --> 00:37:50,103 All right? I got you. 1154 00:37:56,943 --> 00:37:59,945 [dramatic music] 1155 00:37:59,946 --> 00:38:06,986 ♪ ♪ 1156 00:38:11,591 --> 00:38:14,993 - Ladies, that was painful. 1157 00:38:14,994 --> 00:38:17,496 ♪ ♪ 1158 00:38:17,497 --> 00:38:19,098 Let's cut straight to the quick. 1159 00:38:19,099 --> 00:38:21,300 Haley, Sandra, step forward. 1160 00:38:21,301 --> 00:38:26,905 ♪ ♪ 1161 00:38:26,906 --> 00:38:28,173 Sandra. 1162 00:38:28,174 --> 00:38:30,776 Young lady, it was shocking to me 1163 00:38:30,777 --> 00:38:33,946 that you brought sea bass to the pass 1164 00:38:33,947 --> 00:38:37,049 and you thought that was acceptable. 1165 00:38:37,050 --> 00:38:39,718 What happened? - I [bleep] up today, Chef. 1166 00:38:39,719 --> 00:38:40,919 I was focusing on my side 1167 00:38:40,920 --> 00:38:42,521 and I was focusing on the other side of fish 1168 00:38:42,522 --> 00:38:45,124 and I forgot to focus on my own thing and I [bleep] up. 1169 00:38:45,125 --> 00:38:46,425 - But help me to understand. 1170 00:38:46,426 --> 00:38:47,760 What does that mean, you were focused on your side? 1171 00:38:47,761 --> 00:38:50,729 Because no one was in the driving seat on that station. 1172 00:38:50,730 --> 00:38:53,198 I'm not asking you guys to be best friends. 1173 00:38:53,199 --> 00:38:54,333 I just want you to be best cooks. 1174 00:38:54,334 --> 00:38:56,268 I want you to be best [bleep] chefs 1175 00:38:56,269 --> 00:38:59,838 that's ever graced this kitchen. 1176 00:38:59,839 --> 00:39:01,674 Haley... 1177 00:39:01,675 --> 00:39:03,776 I knew we were heading for the rocks 1178 00:39:03,777 --> 00:39:04,877 at the beginning of the service 1179 00:39:04,878 --> 00:39:06,078 when there were two scallops on order 1180 00:39:06,079 --> 00:39:10,683 and you were only cooking one portion at a time. 1181 00:39:10,684 --> 00:39:11,884 Where's the focus? 1182 00:39:11,885 --> 00:39:14,953 - I think I just kind of got in my own head. 1183 00:39:14,954 --> 00:39:17,022 I've sacrificed a lot to be here. 1184 00:39:17,023 --> 00:39:19,258 I have a six-year-old at home. 1185 00:39:19,259 --> 00:39:21,126 I was really thinking about her 1186 00:39:21,127 --> 00:39:23,829 and I'm just I'm just trying to make her proud. 1187 00:39:23,830 --> 00:39:28,901 - But where's your fight back? 1188 00:39:28,902 --> 00:39:31,337 - I have so much more fight in me. 1189 00:39:31,338 --> 00:39:32,938 My challenges have been good. 1190 00:39:32,939 --> 00:39:35,407 All I can do is just strive to be the best person and chef 1191 00:39:35,408 --> 00:39:38,277 that I can be and to just prove to my daughter 1192 00:39:38,278 --> 00:39:41,947 that I didn't come here to just give up without a fight. 1193 00:39:41,948 --> 00:39:45,351 - You've got elements of greatness within you. 1194 00:39:45,352 --> 00:39:47,519 But what happened? Who was leading? 1195 00:39:47,520 --> 00:39:48,854 - Chef, I was supposed to be leading tonight, 1196 00:39:48,855 --> 00:39:50,656 and there was miscommunications. 1197 00:39:50,657 --> 00:39:53,492 And we were very much in a flip-flop, 1198 00:39:53,493 --> 00:39:54,993 dancing around each other. 1199 00:39:54,994 --> 00:39:56,962 And I kept on trying to communicate, 1200 00:39:56,963 --> 00:39:59,331 and I wasn't really hearing much back. 1201 00:39:59,332 --> 00:40:00,966 - Haley, you're standing next to Sandra. 1202 00:40:00,967 --> 00:40:03,035 She's talking to you. Were you ignoring her? 1203 00:40:03,036 --> 00:40:04,503 - I was not ignoring her, Chef. 1204 00:40:04,504 --> 00:40:06,238 I was just trying to get my dishes out. 1205 00:40:06,239 --> 00:40:08,440 I was in charge of apps and pork 1206 00:40:08,441 --> 00:40:11,443 and she was in charge of fish, so... 1207 00:40:11,444 --> 00:40:14,413 - The person leaving "Hell's Kitchen" is... 1208 00:40:14,414 --> 00:40:19,218 ♪ ♪ 1209 00:40:19,219 --> 00:40:21,954 Haley. 1210 00:40:21,955 --> 00:40:23,489 - Oh, [bleep]. 1211 00:40:23,490 --> 00:40:25,491 - Young lady, from the get-go tonight, you were flustered, 1212 00:40:25,492 --> 00:40:26,959 and you know and I know 1213 00:40:26,960 --> 00:40:28,861 that you are not ready to be my head chef. 1214 00:40:28,862 --> 00:40:30,529 I wish you the very best. 1215 00:40:30,530 --> 00:40:32,765 Go home and spend some valuable time with your daughter. 1216 00:40:32,766 --> 00:40:34,233 - Thank you, Chef. - Thank you. 1217 00:40:34,234 --> 00:40:39,972 ♪ ♪ 1218 00:40:39,973 --> 00:40:41,974 - I've learned so much from Chef Ramsay. 1219 00:40:41,975 --> 00:40:43,409 I could never thank him enough 1220 00:40:43,410 --> 00:40:46,512 for giving me this great opportunity. 1221 00:40:46,513 --> 00:40:50,582 I'm definitely never gonna stop fighting for my dreams 1222 00:40:50,583 --> 00:40:53,719 and the future still holds so much for me. 1223 00:40:53,720 --> 00:40:55,254 But I'm gonna go home. 1224 00:40:55,255 --> 00:40:58,123 I'm going to love on my family, my daughter. 1225 00:40:58,124 --> 00:40:59,258 ♪ ♪ 1226 00:40:59,259 --> 00:41:00,926 I think that she's gonna be proud of me, 1227 00:41:00,927 --> 00:41:04,396 but I think she's gonna be happy that I'm home. 1228 00:41:04,397 --> 00:41:07,599 - Sandra, wake up quickly. 1229 00:41:07,600 --> 00:41:08,734 - Yes, Chef. 1230 00:41:08,735 --> 00:41:10,202 - Back in line. 1231 00:41:10,203 --> 00:41:11,937 - Thank you, Chef. 1232 00:41:11,938 --> 00:41:13,672 ♪ ♪ 1233 00:41:13,673 --> 00:41:16,075 - Ladies, we're on a bad losing streak. 1234 00:41:16,076 --> 00:41:19,878 And now, you have two less chefs than the Blue Team. 1235 00:41:19,879 --> 00:41:22,214 Mike. 1236 00:41:22,215 --> 00:41:23,882 - [bleep]. - Yes, Chef. 1237 00:41:23,883 --> 00:41:25,851 - Get up here. 1238 00:41:25,852 --> 00:41:28,854 ♪ ♪ 1239 00:41:28,855 --> 00:41:31,256 You're joining the Red Team. 1240 00:41:31,257 --> 00:41:35,394 ♪ ♪ 1241 00:41:35,395 --> 00:41:37,162 [soft dramatic music] 1242 00:41:37,163 --> 00:41:38,797 They need a strong force, 1243 00:41:38,798 --> 00:41:41,266 they need to get their [bleep] together, 1244 00:41:41,267 --> 00:41:43,235 and they need to start shining. 1245 00:41:43,236 --> 00:41:45,371 ♪ ♪ 1246 00:41:45,372 --> 00:41:47,573 Now get out of here. 1247 00:41:47,574 --> 00:41:49,975 - I think Mike's definitely an improvement from Haley 1248 00:41:49,976 --> 00:41:51,744 'cause I know he's a strong chef. 1249 00:41:51,745 --> 00:41:52,978 His head's in the game 1250 00:41:52,979 --> 00:41:55,614 and I think it's a positive for sure. 1251 00:41:55,615 --> 00:41:57,716 - Big Mike now is on the Red Team. 1252 00:41:57,717 --> 00:42:00,886 [sighs] That one hurts. I'm not gonna lie. 1253 00:42:00,887 --> 00:42:02,354 I hope he does good himself, 1254 00:42:02,355 --> 00:42:04,590 but not the Red Team in general. 1255 00:42:04,591 --> 00:42:06,325 - I am shocked. 1256 00:42:06,326 --> 00:42:09,261 This is, like-- this is crazy. 1257 00:42:09,262 --> 00:42:10,963 Obviously, Chef Ramsay believes in me. 1258 00:42:10,964 --> 00:42:14,099 He thinks I can lead this team, but blue is my favorite color. 1259 00:42:14,100 --> 00:42:16,802 And on top of that, I look awful in red. 1260 00:42:16,803 --> 00:42:18,804 - [sighs] 1261 00:42:18,805 --> 00:42:20,472 [dramatic music] 1262 00:42:20,473 --> 00:42:22,775 Tonight, Haley lost her way on the fish station 1263 00:42:22,776 --> 00:42:24,910 and found her way home. 1264 00:42:24,911 --> 00:42:28,313 ♪ ♪ 1265 00:42:28,314 --> 00:42:30,182 narrator: Next time on "Hell's Kitchen"... 1266 00:42:30,183 --> 00:42:32,017 - The day of reckoning is upon us. 1267 00:42:32,018 --> 00:42:34,386 narrator: Every chef is feeling the pressure. 1268 00:42:34,387 --> 00:42:35,921 - What's up, Red Team? 1269 00:42:35,922 --> 00:42:37,823 narrator: And while everyone is trying to stay focused... 1270 00:42:37,824 --> 00:42:40,793 ♪ ♪ 1271 00:42:40,794 --> 00:42:41,794 - [bleep]. - [gasps] 1272 00:42:41,795 --> 00:42:42,828 - I need a medic. 1273 00:42:42,829 --> 00:42:44,229 Took half the skin off. 1274 00:42:44,230 --> 00:42:46,699 - I hear her scream, "I cut my finger off!" 1275 00:42:46,700 --> 00:42:47,933 narrator: An injury to Kylie 1276 00:42:47,934 --> 00:42:49,835 may take her out of the competition. 1277 00:42:49,836 --> 00:42:52,071 - Ugh. I might have to go to the hospital. 1278 00:42:52,072 --> 00:42:53,205 narrator: And she may not be 1279 00:42:53,206 --> 00:42:55,140 the only one leaving prematurely. 1280 00:42:55,141 --> 00:42:56,241 - [sobs] 1281 00:42:56,242 --> 00:42:57,776 narrator: Find out who survives... 1282 00:42:57,777 --> 00:42:59,445 - Did she say she cut her whole thumb off? 1283 00:42:59,446 --> 00:43:01,380 narrator: On a bloody stressful episode... 1284 00:43:01,381 --> 00:43:02,514 - [groans] 1285 00:43:02,515 --> 00:43:03,682 narrator: Of "Hell's Kitchen." 1286 00:43:03,683 --> 00:43:04,984 - Looked like a crime scene.