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narrator: Previously
on "Hell's Kitchen"...
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00:00:04,071 --> 00:00:05,205
- Get it in the water, guys.
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00:00:05,272 --> 00:00:06,540
narrator:
The chefs were tasked
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00:00:06,640 --> 00:00:08,542
with breaking down lobsters.
- Oh, that's hot.
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00:00:08,642 --> 00:00:10,344
- I've been breaking down
whole lobsters,
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00:00:10,444 --> 00:00:11,845
I couldn't even
tell you how long.
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narrator: Tara, on the
40-somethings Blue Team...
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00:00:13,780 --> 00:00:15,516
- Tara, get it on the plate.
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narrator:
Struggled to finish hers.
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00:00:16,950 --> 00:00:18,352
- Oh, my God.
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00:00:18,385 --> 00:00:20,120
narrator: And 20-somethings
line cook, Sommer...
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00:00:20,187 --> 00:00:21,622
- This has more
attention to detail.
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Ileana's is butchered.
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00:00:23,257 --> 00:00:24,992
narrator:
Clawed her way into judging.
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- No legs.
Your dish is out.
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What a shame.
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narrator: The 40-somethings
perfect lobsters totaled...
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00:00:30,831 --> 00:00:32,633
- Five.
- Total redemption.
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narrator:
But in spite of Sommer's
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00:00:34,434 --> 00:00:36,103
failed lobster, Alejandro...
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- Eight legs.
Perfect lobster extracted.
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Congratulations.
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narrator: Clinched the victory
for the Red Team.
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- Go Red Team. Go Red Team.
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Hey.
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narrator: At dinner service.
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- If you're cooking
the salmon, halibut,
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00:00:47,881 --> 00:00:50,083
and scallops, what the [bleep]
am I sitting here doing?
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narrator: Sommer and Ileana's
schoolgirl spat...
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- Nobody running that station!
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narrator: Did not stop
the 20-somethings
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00:00:56,490 --> 00:00:58,158
from completing service
successfully.
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00:00:58,192 --> 00:00:59,960
- Beautifully cooked the lamb.
- Thank you, Chef.
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00:00:59,993 --> 00:01:02,095
narrator: While in the
40-somethings kitchen...
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00:01:02,196 --> 00:01:03,797
- Two flatbread. Two--
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- Don't confuse me.
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narrator: Billy's behavior...
- Sorry, Chef.
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- Just get in with your team,
will you please?
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- Yes, Chef.
40
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narrator:
Nicole's chicken...
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- The chicken is raw.
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narrator:
And O'Shea's Wellingtons...
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- The Wellingtons
are overcooked.
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narrator:
Brought the kitchen to a halt.
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- Get out!
narrator: They nominated...
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- O'Shay.
narrator: And...
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- Nicole from the meat station.
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narrator: But in the end,
Chef Ramsay sent...
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- O'Shay.
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narrator:
Home, ending his dream
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of becoming head chef
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at Hell's Kitchen Caesars
Atlantic City.
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- I need to see everybody
in the dining room immediately.
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narrator:
Later that evening...
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- I am not gonna
continue serving
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half the diners
in this restaurant.
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narrator:
A frustrated Chef Ramsay
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made a shocking decision.
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- Starting from tomorrow,
all the women
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will be in the Red kitchen,
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and all the men will be
in the Blue kitchen.
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[dramatic music]
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narrator:
And now, the continuation
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of "Hell's Kitchen."
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- Now get out of here.
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- Heard, Chef.
- Heard, Chef.
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- I did not see
that [bleep] coming.
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- No.
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00:02:02,155 --> 00:02:03,257
- [laughs]
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- That just [bleep]
changed everything.
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I can't wait to get
a jump on tomorrow.
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The young bucks
and the OGs coming together.
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I mean, the bromance
is real here.
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Yeah! Let's do this, boys.
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Let's [bleep] do this! Come on!
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[bleep] do this!
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- Yo, Blue Team meeting.
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We need to step it
the [bleep] up, right?
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Okay.
- Yeah, we do.
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- What we're gonna do,
we gotta work
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as a [bleep] team though.
- Yeah, absolutely, bro.
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- Absolutely, right?
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- Right now, the Blue Team
is super stinking jazzed.
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Everybody is on cloud nine.
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- Yo, how's he gonna
feel that you guys
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get to go on the rewards?
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[laughter]
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- So the thing that
I'm worried about is,
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right now, I'm not
confident in this team
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just because you guys
have had a losing streak.
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So for me, I just need
to see you guys on the line
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and see what you're about.
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- We haven't been
on a line in a while.
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We're owners.
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So line work has taken
a step back for us in our 40s.
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We are not bad chefs.
- Oh, yeah.
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- Me, Mindy, and Nicole,
we need a win.
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We need to show the younger
girls the 40-year-olds
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can compete at a higher level.
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- We haven't even
seen you guys cook.
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[dramatic music]
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♪ ♪
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[phone rings]
- Oh, God.
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- Good morning. This is Tara.
- I need you to get everybody
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in their beachwear
and out front.
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Hurry up.
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- Everybody,
beachwear right now.
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- Beachwear?
- Beachwear.
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- Huh? Beachwear?
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What are we doing?
We gonna swim with some sharks?
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- Let's go! Let's go!
Let's go!
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all: Blue, blue, blue,
blue, blue, blue.
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- Whoa.
- Oh!
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00:03:40,787 --> 00:03:41,788
- Oh!
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- Whoo!
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- Good morning.
Line up, please.
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Welcome to the HK water park.
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[all cheering]
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- I love water parks.
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I have a seasons pass.
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Actually, the last time
I went down a water slide
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was about three weeks ago.
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- But it won't be
a day at the beach,
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00:04:04,411 --> 00:04:08,615
because it's the start
of your next challenge.
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- I'm excited.
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00:04:09,850 --> 00:04:10,984
- Now, listen carefully.
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I want each team
to put a real creative spin
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on four amazing sliders--
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beef, chicken, lamb,
and salmon.
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00:04:18,158 --> 00:04:20,861
Now, in the pool here,
there are hundreds of balls
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representing ingredients,
amazing ingredients.
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00:04:23,830 --> 00:04:26,800
Once you get an ingredient,
run over to your team's board
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and put it next to the protein
you want to combine that with.
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So build it out smartly.
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all: Yes, Chef.
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- The team that can
fill all 20 spots
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the fastest wins
a very valuable
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five-minute head start
in the cook.
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00:04:42,749 --> 00:04:44,318
- Oh.
- Understood?
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00:04:44,351 --> 00:04:45,619
all: Yes, Chef.
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00:04:45,719 --> 00:04:47,955
- Red Team, follow Christina
over to the ladders.
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Thank you.
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00:04:48,989 --> 00:04:50,524
- Sliding for sliders?
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Hell yes. We're little.
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We can slide down that slide
super, super fast.
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- On your mark, get set, go.
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00:04:58,031 --> 00:05:00,167
[upbeat rock music]
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00:05:00,234 --> 00:05:02,035
Careful, careful, careful.
- Don't trip.
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00:05:02,102 --> 00:05:03,470
- Go, go, go.
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00:05:03,504 --> 00:05:06,073
- [screaming]
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00:05:06,106 --> 00:05:07,341
- Let's go--
[laughs]
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00:05:07,374 --> 00:05:08,876
- Oh, my God.
I'm, like, terrified.
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I can feel my heart, like,
pounding in my chest,
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and the only thing
that I'm thinking is,
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I can't let the girls down.
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- Come on, ladies.
Let's go.
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- Whoo-hoo!
- [bleep]!
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00:05:23,891 --> 00:05:26,226
- Hurry ov--oh, Jesus.
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00:05:26,293 --> 00:05:28,529
- Holy [bleep].
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00:05:28,629 --> 00:05:29,596
- Quick, quick, quick.
What have you got?
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- Yellow squash.
- Yellow squash.
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Okay.
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00:05:32,199 --> 00:05:33,400
Let's go.
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00:05:33,467 --> 00:05:34,701
- I don't want
to panic right now.
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We're just trying
to pair things together
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that work well
with the certain proteins.
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- It's a race, ladies.
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00:05:40,073 --> 00:05:41,909
- I got blue cheese.
- Blue cheese with lamb.
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Oh, my goodness me.
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00:05:43,710 --> 00:05:44,912
- Okay, that's weird.
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00:05:44,978 --> 00:05:47,181
- I mean, champagne
was made from a mistake.
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You know, maybe blue cheese and
lamb does pair well together.
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You just haven't seen it yet.
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- Come on, ladies.
It's a race.
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00:05:53,820 --> 00:05:56,190
- Okay, we have, uh, mango.
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- Come on.
You're wasting time.
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00:05:57,524 --> 00:05:59,393
- Well, almost all
of them are filled.
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00:05:59,426 --> 00:06:00,961
Let me just put it
with chicken.
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Hopefully it works out.
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00:06:02,496 --> 00:06:05,032
- Dude, they're just throwing
[bleep] up there, guys.
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00:06:05,098 --> 00:06:06,500
- What have you got?
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00:06:06,533 --> 00:06:07,868
- Work it out. Work it out.
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00:06:07,901 --> 00:06:09,937
- She got white cheddar
and provolone?
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00:06:10,037 --> 00:06:12,706
- Don't put two cheeses
on a [bleep] slider either.
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Let's learn
from their mistakes.
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00:06:14,341 --> 00:06:15,742
- Okay, last spot.
Here we go.
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00:06:15,809 --> 00:06:18,145
- Persian cucumber.
- You don't have a choice.
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00:06:18,212 --> 00:06:19,413
- Damn it.
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00:06:19,513 --> 00:06:20,948
- Cucumbers. Done, ladies.
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00:06:20,981 --> 00:06:22,382
Well done. Come on.
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00:06:22,449 --> 00:06:24,218
Well done.
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00:06:24,318 --> 00:06:25,986
- The girls
put cucumbers twice
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and blue cheese with lamb
on one dish.
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Like, what are you thinking?
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00:06:31,158 --> 00:06:32,392
- Okay.
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00:06:32,426 --> 00:06:36,129
On your mark, get set, go.
Let's go!
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00:06:36,230 --> 00:06:37,898
- For our team strategy,
198
00:06:37,998 --> 00:06:40,234
we're trying not to grab just
random ingredients
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00:06:40,267 --> 00:06:41,668
that don't work
with the proteins.
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00:06:43,537 --> 00:06:45,606
For the salmon,
we want Greek yogurt,
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00:06:45,672 --> 00:06:47,107
cucumbers, things like that.
202
00:06:47,174 --> 00:06:48,308
- Okay, good.
203
00:06:48,342 --> 00:06:49,977
English cucumbers on salmon.
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00:06:50,077 --> 00:06:51,278
- Yeah!
205
00:06:51,311 --> 00:06:52,479
- For the beef slider,
you know,
206
00:06:52,513 --> 00:06:54,147
we want truffles,
we want eggs,
207
00:06:54,214 --> 00:06:55,916
we want to go
smash burger on that.
208
00:06:55,949 --> 00:06:58,118
- Good. Truffle, egg.
Well done. Let's go.
209
00:06:58,151 --> 00:06:59,753
Watch out, girls.
Some waves coming.
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00:07:01,088 --> 00:07:02,856
One at a time, guys.
211
00:07:04,458 --> 00:07:05,692
- Oh, my gosh.
212
00:07:05,792 --> 00:07:07,861
- It is so fun
to watch these guys
213
00:07:07,895 --> 00:07:10,030
sliding down the slide,
knocking into each other.
214
00:07:10,097 --> 00:07:12,733
- It's like you guys are
having a bath together.
215
00:07:12,833 --> 00:07:15,469
- This is a complete
[bleep] show in front of us.
216
00:07:15,502 --> 00:07:17,037
- Cucumber.
- Two to go.
217
00:07:17,104 --> 00:07:18,505
- Chicken, chicken.
- One more. One more.
218
00:07:18,539 --> 00:07:20,607
One more ingredient
for the chicken burger.
219
00:07:20,707 --> 00:07:22,342
Let's go. And stop.
220
00:07:22,376 --> 00:07:24,878
Well done. Well done.
221
00:07:24,945 --> 00:07:27,114
- I think we put our
ingredients in smart places.
222
00:07:27,181 --> 00:07:29,383
We got smart cooks. Can't lose.
223
00:07:29,416 --> 00:07:31,351
- Now, the team
with the fastest time,
224
00:07:31,385 --> 00:07:34,821
and the winner of the
five-minute head start is...
225
00:07:34,888 --> 00:07:37,491
[dramatic music]
226
00:07:37,591 --> 00:07:38,759
The Red Team.
227
00:07:38,825 --> 00:07:40,827
[all cheering]
228
00:07:40,861 --> 00:07:44,331
Three seconds.
It was that close.
229
00:07:44,431 --> 00:07:45,899
Right, both teams
go and get changed,
230
00:07:45,999 --> 00:07:47,034
and I'll see you
in the kitchen.
231
00:07:47,067 --> 00:07:48,302
- I'm not worried at all.
232
00:07:48,402 --> 00:07:49,937
Five minutes don't mean
nothing if you can't
233
00:07:50,037 --> 00:07:52,206
do anything
with your ingredients.
234
00:07:52,272 --> 00:07:54,141
[all cheering]
235
00:07:54,241 --> 00:07:55,509
- Yeah, boys, suck that.
236
00:07:55,576 --> 00:07:57,878
The girls got one up on you,
an extra five minutes.
237
00:07:57,911 --> 00:07:58,879
How does that feel?
238
00:07:58,912 --> 00:08:00,113
- Right, ladies,
239
00:08:00,147 --> 00:08:02,049
your time starts...
240
00:08:02,149 --> 00:08:03,550
now, let's go.
241
00:08:03,617 --> 00:08:05,752
narrator: In the Hell's
Slipping Slider Challenge...
242
00:08:05,819 --> 00:08:06,887
- Aprons on.
243
00:08:06,987 --> 00:08:08,255
narrator:
Two chefs from each team
244
00:08:08,288 --> 00:08:10,224
will be working
with the same protein
245
00:08:10,257 --> 00:08:12,059
and using
the same ingredients.
246
00:08:12,092 --> 00:08:13,660
- Can I use that same pan
for my bacon?
247
00:08:13,727 --> 00:08:15,362
- Hell yeah.
narrator: Nicole and Sommer
248
00:08:15,462 --> 00:08:18,232
are each making beef sliders.
- Behind.
249
00:08:18,298 --> 00:08:20,734
- I'm nervous cooking
the beef slider because
250
00:08:20,801 --> 00:08:22,536
last night,
I was on the chopping block.
251
00:08:22,636 --> 00:08:23,971
I'm gonna take some bacon fat.
252
00:08:24,071 --> 00:08:25,639
And I'm, like,
a little freaked out.
253
00:08:25,706 --> 00:08:27,474
I really need
to prove that I can win.
254
00:08:27,541 --> 00:08:28,809
Guys, this is hot.
255
00:08:28,909 --> 00:08:30,110
I'm gonna put it down here
so I don't have to run.
256
00:08:30,143 --> 00:08:31,211
Don't touch it.
257
00:08:31,311 --> 00:08:32,513
- What direction
are you going towards?
258
00:08:32,546 --> 00:08:35,382
- I'm gonna roll this
and then pan sear it.
259
00:08:35,415 --> 00:08:38,185
narrator: Alyssa and Mindy
are on the chicken sliders.
260
00:08:38,252 --> 00:08:40,320
- I think I might grill
the mango, too, honestly.
261
00:08:40,387 --> 00:08:42,823
narrator: Ileana and Dafne
are responsible
262
00:08:42,890 --> 00:08:44,358
for the salmon sliders.
263
00:08:44,424 --> 00:08:45,826
- How much black garlic do you
think I should put in here?
264
00:08:45,893 --> 00:08:47,027
- One.
265
00:08:47,060 --> 00:08:48,495
narrator:
While Tara and Cheyenne
266
00:08:48,595 --> 00:08:50,264
are handling the lamb sliders.
267
00:08:50,297 --> 00:08:51,665
- Double cucumber
is a tough one.
268
00:08:51,732 --> 00:08:53,066
- I have lamb.
I have blue cheese.
269
00:08:53,100 --> 00:08:54,868
I have two cucumbers.
I've gotta go with it.
270
00:08:54,902 --> 00:08:56,069
Okay, brain.
271
00:08:56,103 --> 00:08:57,704
At home, I make
a stuffed lamb meatball.
272
00:08:57,804 --> 00:08:59,072
My clients love it.
273
00:08:59,106 --> 00:09:00,274
I'm gonna stuff it
with some prosciutto,
274
00:09:00,340 --> 00:09:01,942
give it some extra fat.
275
00:09:01,975 --> 00:09:03,544
I'm kind of having
a game plan in my mind.
276
00:09:03,577 --> 00:09:05,245
I'm praying it works out.
277
00:09:05,345 --> 00:09:06,713
You got this, Tara.
You got this.
278
00:09:06,780 --> 00:09:08,015
- Let's show what we got.
279
00:09:08,048 --> 00:09:11,752
- Five, four, three, two, one.
280
00:09:11,818 --> 00:09:12,953
Let's go. Come on, guys.
281
00:09:13,020 --> 00:09:14,054
- Get it!
282
00:09:14,087 --> 00:09:15,422
narrator: While the Red Team
283
00:09:15,455 --> 00:09:17,024
is well on their way
with their sliders...
284
00:09:17,057 --> 00:09:18,725
- Aprons on, aprons on,
aprons on.
285
00:09:18,825 --> 00:09:20,894
narrator: The Blue Team races
to get theirs going
286
00:09:20,961 --> 00:09:22,429
with just 30 minutes left.
287
00:09:22,496 --> 00:09:23,931
- I'm pickling
all my cucumbers.
288
00:09:24,031 --> 00:09:25,499
narrator: Billy and Vlad
will be using
289
00:09:25,532 --> 00:09:27,067
the same five ingredients
290
00:09:27,100 --> 00:09:29,736
to make two unique orders
of lamb sliders.
291
00:09:29,837 --> 00:09:30,771
- You still have
that microplane?
292
00:09:30,871 --> 00:09:32,105
- Uh, yes.
293
00:09:32,139 --> 00:09:33,674
narrator: Alejandro and Alex
will each
294
00:09:33,707 --> 00:09:36,376
be responsible for their
take on a chicken slider.
295
00:09:36,476 --> 00:09:38,779
- I'm gonna make a
pan-fried salmon burger.
296
00:09:38,879 --> 00:09:42,249
narrator: Abe and Sakari
are on the salmon sliders.
297
00:09:42,349 --> 00:09:44,852
And with only seven chefs
in the Blue kitchen...
298
00:09:44,952 --> 00:09:46,253
- We got quail eggs, truffle,
299
00:09:46,353 --> 00:09:48,355
and creme fraiche.
- Really nice.
300
00:09:48,422 --> 00:09:49,823
narrator:
Brett will be the only chef
301
00:09:49,857 --> 00:09:52,359
on the men's team
cooking beef sliders.
302
00:09:52,426 --> 00:09:53,861
- So we get into this cook,
and the boys are buzzing.
303
00:09:53,927 --> 00:09:55,996
- Coming in, bro. Sorry.
304
00:09:56,063 --> 00:09:59,833
- But the biggest concern going
into this challenge is Billy.
305
00:09:59,867 --> 00:10:00,968
- Is this thing plugged up?
306
00:10:01,068 --> 00:10:02,269
- 12 minutes, gentlemen.
307
00:10:02,336 --> 00:10:04,404
- Behind, behind.
Sorry, dog.
308
00:10:04,471 --> 00:10:06,507
I have a game plan
coming into this.
309
00:10:06,607 --> 00:10:08,909
I'm gonna make a pesto,
and I'm definitely gonna
310
00:10:08,942 --> 00:10:10,577
butter up my brioche buns.
311
00:10:10,677 --> 00:10:11,712
You know what I'm saying?
312
00:10:11,745 --> 00:10:13,480
That's how B Tru does it.
313
00:10:13,514 --> 00:10:17,117
Behind, behind.
- Five minutes to go.
314
00:10:17,150 --> 00:10:18,218
- Oh, [bleep].
315
00:10:18,318 --> 00:10:20,787
Oh, dog.
316
00:10:20,854 --> 00:10:22,422
- Fire, fire, fire, fire.
Kill it.
317
00:10:22,523 --> 00:10:23,423
- Oh, God.
318
00:10:23,524 --> 00:10:26,627
♪ ♪
319
00:10:30,163 --> 00:10:31,498
narrator:
With time running out
320
00:10:31,598 --> 00:10:33,200
in the Hell's
Slip and Slider Challenge...
321
00:10:33,233 --> 00:10:35,169
- Five minutes to go.
322
00:10:35,235 --> 00:10:37,604
narrator: Billy's dream
of excelling with his sliders
323
00:10:37,638 --> 00:10:39,606
may be going up in flames.
324
00:10:39,640 --> 00:10:41,241
- Fire, fire, fire, fire.
Kill it.
325
00:10:41,275 --> 00:10:42,676
- Let me turn this flame down.
326
00:10:42,743 --> 00:10:43,911
[dramatic music]
327
00:10:44,011 --> 00:10:45,512
- You think that's too burnt?
328
00:10:45,612 --> 00:10:47,514
- Three minutes, gentlemen.
- Three minutes.
329
00:10:47,581 --> 00:10:49,116
- Three minutes!
- Guys, let's go.
330
00:10:49,149 --> 00:10:50,250
If you need anything,
holler please.
331
00:10:50,317 --> 00:10:51,318
- Yes.
332
00:10:51,351 --> 00:10:52,586
- I need skewers.
333
00:10:52,686 --> 00:10:53,954
- 60 seconds to go, ladies.
Come on. Let's go.
334
00:10:53,987 --> 00:10:54,988
- One minute, guys.
335
00:10:55,088 --> 00:10:56,356
- Those buns are cooking.
- [bleep].
336
00:10:56,423 --> 00:10:57,558
- Keep working.
We only got a minute.
337
00:10:57,624 --> 00:10:58,625
Go, go, go.
- Let's go, guys.
338
00:10:58,725 --> 00:11:00,761
- 30 seconds to go.
Let's go, Mindy.
339
00:11:00,794 --> 00:11:03,263
- Skewers.
- Behind. Going to the pass.
340
00:11:03,330 --> 00:11:04,831
- 20 seconds, guys! Let's go!
341
00:11:04,865 --> 00:11:06,066
- Get it up to the pass.
342
00:11:06,099 --> 00:11:07,267
- Coming up, coming up.
343
00:11:07,334 --> 00:11:10,704
- Five, four, three,
344
00:11:10,804 --> 00:11:13,073
two, one, and stop.
345
00:11:13,140 --> 00:11:14,308
Well done.
- Yeah.
346
00:11:14,341 --> 00:11:16,710
[applause]
347
00:11:16,777 --> 00:11:17,711
Well done.
348
00:11:17,778 --> 00:11:19,713
I'm only gonna be tasting
349
00:11:19,780 --> 00:11:22,950
one protein from each team.
350
00:11:22,983 --> 00:11:25,118
Now, you've all got
60 seconds to decide
351
00:11:25,152 --> 00:11:27,554
which dishes you are dropping.
352
00:11:27,588 --> 00:11:29,523
all: Yes, Chef.
- Hurry up.
353
00:11:29,590 --> 00:11:30,858
- I don't eat red meat,
354
00:11:30,958 --> 00:11:32,559
but I'm super confident
in the flavor
355
00:11:32,593 --> 00:11:33,560
that I packed in there.
356
00:11:33,594 --> 00:11:35,629
- I think mine's
gonna be good.
357
00:11:35,696 --> 00:11:37,497
It's a beef and potato.
358
00:11:37,598 --> 00:11:38,966
- I'm scared about your salmon.
359
00:11:39,032 --> 00:11:40,567
Since mine is poached,
it's gonna be
360
00:11:40,634 --> 00:11:41,969
a little bit juicier, you know?
- Okay.
361
00:11:42,035 --> 00:11:42,970
- Are you cool with that?
- Yes.
362
00:11:43,036 --> 00:11:44,037
- Yeah? Okay.
363
00:11:44,071 --> 00:11:45,806
- I know my tzatziki
is on point.
364
00:11:45,839 --> 00:11:47,474
- They're gonna love that.
365
00:11:47,508 --> 00:11:49,710
- Overall, I'm confident
in mine.
366
00:11:49,810 --> 00:11:51,812
- Hold on, hold on.
- The only thing is,
367
00:11:51,879 --> 00:11:53,447
yours look
a little bit more dry.
368
00:11:53,480 --> 00:11:55,682
- You know, I think
the creativity of the pesto.
369
00:11:55,716 --> 00:11:56,984
- I'll go
with this one just because--
370
00:11:57,084 --> 00:11:59,052
- I like the look of Vlad's.
- You got it.
371
00:11:59,119 --> 00:12:00,354
This is [bleep].
372
00:12:00,454 --> 00:12:02,155
I think they're
threatened by me.
373
00:12:02,222 --> 00:12:03,690
Come on, guys.
374
00:12:03,790 --> 00:12:05,826
- Right, ladies,
whose chicken am I tasting?
375
00:12:05,859 --> 00:12:06,994
- Mine, Chef.
- Gentlemen.
376
00:12:07,027 --> 00:12:08,228
- Chef, we're tasting mine.
377
00:12:08,262 --> 00:12:11,498
- Interesting.
Whose lamb am I tasting?
378
00:12:11,598 --> 00:12:13,200
- Mine, Chef.
- Mine, Chef.
379
00:12:13,267 --> 00:12:16,803
- Okay, and whose
salmon burger am I tasting?
380
00:12:16,870 --> 00:12:20,641
- Chef, we're gonna go
with my salmon.
381
00:12:20,707 --> 00:12:23,310
- Salmon, we decided Abe's.
- Okay.
382
00:12:23,343 --> 00:12:24,678
So clearly Brett's.
We're tasting the beef burger.
383
00:12:24,711 --> 00:12:25,746
Red Team.
384
00:12:25,846 --> 00:12:27,948
- It's up to you.
- Mine, Chef.
385
00:12:27,981 --> 00:12:30,317
- I'm just so confused
by Sommer.
386
00:12:30,350 --> 00:12:32,119
- Are you okay with that?
- That's fine.
387
00:12:32,152 --> 00:12:35,155
- Why are you letting Nicole
put her dish up over yours
388
00:12:35,189 --> 00:12:36,924
when we know nothing
about her other than
389
00:12:36,990 --> 00:12:38,625
she blows challenges?
390
00:12:38,725 --> 00:12:40,027
- Okay.
391
00:12:40,127 --> 00:12:42,829
To help me judge
these sliders, an amazing,
392
00:12:42,863 --> 00:12:45,966
award-winning,
internationally renowned chef,
393
00:12:46,033 --> 00:12:47,801
three Michelin stars.
394
00:12:47,868 --> 00:12:49,703
Please, all of you,
give a warm welcome
395
00:12:49,803 --> 00:12:52,172
for Chef David Myers.
396
00:12:52,239 --> 00:12:54,675
[applause]
397
00:12:54,741 --> 00:12:55,876
- Wow.
398
00:12:55,943 --> 00:12:59,479
David Myers is
incredibly handsome.
399
00:12:59,546 --> 00:13:00,581
- Welcome back
to "Hell's Kitchen."
400
00:13:00,681 --> 00:13:01,982
- Thanks so much, Chef.
401
00:13:02,049 --> 00:13:05,786
- We'll be judging your sliders
from one to three stars.
402
00:13:05,853 --> 00:13:08,021
Shall we start off
with the chicken sliders?
403
00:13:08,055 --> 00:13:10,257
Let's go.
Blue Team first, please.
404
00:13:10,357 --> 00:13:11,859
Alejandro.
405
00:13:11,959 --> 00:13:14,661
- I'm so excited to have
my food tasted by David Myers.
406
00:13:14,728 --> 00:13:16,196
I feel like I knocked it
out of the park,
407
00:13:16,263 --> 00:13:17,664
so I'm ready to win.
408
00:13:17,731 --> 00:13:20,067
- Alejandro,
describe your slider.
409
00:13:20,100 --> 00:13:22,269
- I fried the prosciutto
and then candied it,
410
00:13:22,302 --> 00:13:23,470
and I essentially made, like,
411
00:13:23,537 --> 00:13:25,072
a quick marmalade
caramel sauce.
412
00:13:25,105 --> 00:13:27,875
- Mmm, well, I like the
marmalade idea with prosciutto.
413
00:13:27,908 --> 00:13:28,909
It's clever.
- Thank you, Chef.
414
00:13:28,976 --> 00:13:30,511
- Really, really clever.
- Yes, Chef.
415
00:13:30,577 --> 00:13:32,346
- Personally, go a bit thicker.
- Yeah.
416
00:13:32,446 --> 00:13:34,081
- Because it's just
a little bit too thin.
417
00:13:34,147 --> 00:13:35,716
Ready to vote?
- Let's do it.
418
00:13:37,317 --> 00:13:38,519
There we go.
419
00:13:38,552 --> 00:13:41,121
Two stars. Bravo, Chef. Bravo.
- Thank you.
420
00:13:41,188 --> 00:13:42,923
- Right, chicken, Red Team.
Alyssa.
421
00:13:42,990 --> 00:13:44,625
Thank you.
422
00:13:44,725 --> 00:13:46,026
- Hi.
- Wow, look at that.
423
00:13:46,126 --> 00:13:48,629
- So today, you have
a ground chicken burger.
424
00:13:48,695 --> 00:13:51,031
I used the poblano
and mango chutney.
425
00:13:51,098 --> 00:13:52,633
- Tough one, that mango
in the chicken slider.
426
00:13:52,699 --> 00:13:54,201
- Yeah, real challenging.
- Yeah.
427
00:13:54,268 --> 00:13:55,869
- But I took the challenge,
Chef, and I made it work,
428
00:13:55,969 --> 00:13:57,437
and I think it's delicious.
429
00:13:57,471 --> 00:13:58,639
I hope you enjoy.
430
00:13:58,672 --> 00:14:00,174
- I like what you've done
431
00:14:00,240 --> 00:14:02,109
with the flavor
of the chicken patty.
432
00:14:02,142 --> 00:14:05,179
I mean, it really explodes,
and the mango
433
00:14:05,279 --> 00:14:06,947
actually works with it.
- Thank you, Chef.
434
00:14:07,014 --> 00:14:07,981
- I think you've done
a great job on this.
435
00:14:08,048 --> 00:14:08,982
- Thank you.
- Really good.
436
00:14:09,049 --> 00:14:10,450
Shall we?
- Let's do it.
437
00:14:12,553 --> 00:14:14,888
[applause]
438
00:14:14,988 --> 00:14:16,223
Thank you, Chef.
- Bravo.
439
00:14:16,290 --> 00:14:17,624
That was a hard one.
440
00:14:17,691 --> 00:14:18,859
- Boom. That is mine.
441
00:14:18,959 --> 00:14:21,094
It is an A-plus game
right there.
442
00:14:21,195 --> 00:14:22,529
- You needed that.
- Wow, what a start.
443
00:14:22,629 --> 00:14:25,065
- See what I can do?
- Salmon from the Blue Team.
444
00:14:25,098 --> 00:14:27,034
narrator: While Abe tries
to post a big score
445
00:14:27,067 --> 00:14:29,670
with his salmon slider
topped with fried capers
446
00:14:29,736 --> 00:14:31,238
and citrus caviar whip...
447
00:14:31,271 --> 00:14:32,840
- That is good.
- Thank you, Chef.
448
00:14:32,873 --> 00:14:34,107
- Very good. Shall we?
449
00:14:35,742 --> 00:14:37,911
[cheers and applause]
450
00:14:37,978 --> 00:14:39,479
- Go, baby!
451
00:14:39,513 --> 00:14:41,882
narrator: Dafne serves up
her poached salmon slider
452
00:14:41,949 --> 00:14:44,117
with black garlic
and pickled fennel.
453
00:14:44,151 --> 00:14:45,752
- Pickled fennel.
454
00:14:45,786 --> 00:14:47,487
You nailed it.
- Thank you, Chef.
455
00:14:47,554 --> 00:14:49,456
- Be careful, because it's
quite dense inside,
456
00:14:49,556 --> 00:14:50,924
and so it's hard.
457
00:14:53,727 --> 00:14:55,028
- Thank you so much.
458
00:14:55,095 --> 00:14:57,464
- All right.
459
00:14:57,564 --> 00:14:58,999
- We got this, you guys.
We got this.
460
00:14:59,032 --> 00:15:00,267
narrator: Up next...
461
00:15:00,367 --> 00:15:02,269
- Vlad, let's go please,
a lamb burger.
462
00:15:02,302 --> 00:15:03,937
narrator: The Blue Team
has chosen Vlad
463
00:15:04,037 --> 00:15:06,106
and his lamb slider
topped with spinach
464
00:15:06,173 --> 00:15:09,142
to be judged over Billy's
pesto lamb slider.
465
00:15:09,176 --> 00:15:11,712
- The spinach is
literally soaking wet.
466
00:15:11,745 --> 00:15:13,814
- I'm not getting a lot
of flavor in the lamb.
467
00:15:16,950 --> 00:15:18,385
- Thank you, Vlad.
- Yes, Chef.
468
00:15:18,418 --> 00:15:20,554
- I am severely
butt hurt central.
469
00:15:20,587 --> 00:15:22,890
Vlad, you pull out a two, dog?
470
00:15:22,990 --> 00:15:24,458
I told you so, bro.
471
00:15:24,558 --> 00:15:26,093
narrator: And Tara presents
her prosciutto
472
00:15:26,193 --> 00:15:28,795
and blue cheese stuffed
lamb sliders.
473
00:15:28,862 --> 00:15:31,431
- So the blue cheese
completely overwhelms lamb.
474
00:15:31,465 --> 00:15:34,868
- Lamb and blue cheese doesn't
go together for a reason.
475
00:15:36,737 --> 00:15:38,272
- Thank you, Chef.
- Nice try.
476
00:15:38,338 --> 00:15:39,540
- Yeah.
- Nice try, Chef.
477
00:15:39,640 --> 00:15:40,841
- That crushes me.
478
00:15:40,908 --> 00:15:42,976
Blue cheese and lamb?
I knew it was a risk.
479
00:15:43,076 --> 00:15:44,511
- Thank you, Tara.
What a shame.
480
00:15:44,545 --> 00:15:47,114
- But I did not want to be
the one to get two stars
481
00:15:47,147 --> 00:15:48,582
my first day on the Red Team.
482
00:15:48,682 --> 00:15:50,951
- Ladies in the lead, 11 to 12.
483
00:15:50,984 --> 00:15:52,152
- Wow, this is tough.
484
00:15:52,219 --> 00:15:54,821
- And it's down to the beef.
Blue Team.
485
00:15:54,922 --> 00:15:56,790
Brett, please come forward
and serve David and I.
486
00:15:56,823 --> 00:15:58,192
- Let's go, Brett!
487
00:15:58,225 --> 00:15:59,860
- Describe the burgers, please.
488
00:15:59,960 --> 00:16:02,896
- So you have just a
double smash burger slider,
489
00:16:02,930 --> 00:16:05,532
and then I fried the quail egg
in some black truffle butter.
490
00:16:05,632 --> 00:16:06,667
- Wow.
491
00:16:08,235 --> 00:16:10,070
- Now, that is what
I call a burger.
492
00:16:10,103 --> 00:16:11,138
- It's decadent.
493
00:16:12,773 --> 00:16:15,809
[cheers and applause]
494
00:16:17,377 --> 00:16:19,079
- Wow.
495
00:16:19,146 --> 00:16:20,480
- [laughing]
496
00:16:20,547 --> 00:16:21,782
I [bleep] told you, boys.
497
00:16:21,849 --> 00:16:23,317
True Blue till I die, baby.
498
00:16:23,383 --> 00:16:25,152
narrator: With the
final dish for the Red Team.
499
00:16:25,185 --> 00:16:27,020
- Bring up your beef burger.
500
00:16:27,120 --> 00:16:31,058
narrator: Nicole needs a four
to tie and a five to win.
501
00:16:31,158 --> 00:16:34,461
- I cannot afford to have
a repeat of yesterday.
502
00:16:34,494 --> 00:16:36,263
You know, I was super
confident with the lobster,
503
00:16:36,296 --> 00:16:37,698
but I was wrong.
504
00:16:37,798 --> 00:16:40,067
I didn't want to make
that same mistake again.
505
00:16:40,133 --> 00:16:42,936
- So it's a meat
and potatoes burger.
506
00:16:43,036 --> 00:16:45,305
I used white cheddar and bacon.
507
00:16:45,405 --> 00:16:48,041
I love bacon. Who doesn't?
508
00:16:48,108 --> 00:16:49,476
- It really is
meat and potatoes.
509
00:16:49,510 --> 00:16:51,545
I think it's clever,
it's simple, it's cool.
510
00:16:51,645 --> 00:16:54,414
But it's just a bit
one dimensional for me.
511
00:16:54,515 --> 00:16:56,483
- It just needs a lift.
512
00:16:57,951 --> 00:16:59,553
Shall we?
- Yeah, let's do it.
513
00:16:59,620 --> 00:17:02,990
- You need four to tie,
five to win.
514
00:17:06,126 --> 00:17:07,060
- Yeah!
515
00:17:07,127 --> 00:17:10,364
[all cheering]
516
00:17:10,464 --> 00:17:12,633
- Blue Team, congratulations.
- True Blue, baby! Whoo!
517
00:17:14,168 --> 00:17:15,936
- Um, can I just see
the other beef burger?
518
00:17:16,036 --> 00:17:17,838
- Yes, Chef.
519
00:17:17,905 --> 00:17:19,506
- Thank you.
Describe that for me please.
520
00:17:19,573 --> 00:17:21,275
- So I put bacon on the top,
521
00:17:21,341 --> 00:17:23,410
and I wanted sweetness,
acidity.
522
00:17:23,510 --> 00:17:25,078
So I pickled the red onion.
523
00:17:25,145 --> 00:17:26,280
- I love the crunch.
524
00:17:26,346 --> 00:17:27,614
I love the flavor of the
bacon with the meat
525
00:17:27,714 --> 00:17:28,815
right off the bat.
526
00:17:28,916 --> 00:17:30,817
- This is delicious.
- This was a winner.
527
00:17:30,918 --> 00:17:32,052
- Thank you.
528
00:17:32,152 --> 00:17:33,520
- Thank you, Chef.
- Back in line, please.
529
00:17:33,587 --> 00:17:36,623
- Why didn't I stick up
for myself like I normally do?
530
00:17:36,657 --> 00:17:38,625
I'm never gonna let
that mistake happen again.
531
00:17:38,692 --> 00:17:42,529
- Join me in thanking
this incredible chef.
532
00:17:42,629 --> 00:17:44,131
And coming all the way over.
533
00:17:44,231 --> 00:17:46,266
- Thank you, guys.
- Thank you.
534
00:17:46,333 --> 00:17:48,202
- Thank you.
- Take care.
535
00:17:48,268 --> 00:17:50,204
Blue Team,
I'm closing the doors
536
00:17:50,270 --> 00:17:52,105
in Hell's Kitchen tonight.
537
00:17:52,206 --> 00:17:53,640
There's no dinner service.
538
00:17:53,674 --> 00:17:57,644
So you can enjoy
a glorious getaway
539
00:17:57,711 --> 00:17:59,713
to sunny Palm Springs.
540
00:17:59,746 --> 00:18:01,748
[all cheering]
541
00:18:01,815 --> 00:18:04,218
- True Blue, baby.
542
00:18:04,251 --> 00:18:07,988
- Yo, Blue Team's going
to Palm Springs, baby!
543
00:18:08,055 --> 00:18:11,458
all: True Blue,
True Blue, True Blue.
544
00:18:11,491 --> 00:18:13,126
- I hate them so much.
545
00:18:13,227 --> 00:18:14,294
- Man.
546
00:18:14,394 --> 00:18:15,963
Oh, ladies,
tomorrow night's menu
547
00:18:16,063 --> 00:18:18,532
will feature a very
special slider dish.
548
00:18:18,632 --> 00:18:22,102
Now, a slider without fries
is like a day without sunshine.
549
00:18:22,135 --> 00:18:24,638
So we have the most
amazing potatoes arriving.
550
00:18:24,705 --> 00:18:27,074
Wash them, peel them,
cut them, fry them.
551
00:18:27,107 --> 00:18:28,141
all: Yes, Chef.
552
00:18:28,175 --> 00:18:29,543
- Thank you, Chef.
553
00:18:29,610 --> 00:18:30,944
- I feel horrible.
554
00:18:31,011 --> 00:18:32,779
I need to stop
second guessing myself.
555
00:18:32,880 --> 00:18:36,316
I'm just so mad at myself
because I always--
556
00:18:38,185 --> 00:18:39,319
It [bleep] hurts me.
557
00:18:39,386 --> 00:18:41,154
Like, I know what
I'm [bleep] doing,
558
00:18:41,221 --> 00:18:42,623
and, like, to know that--
559
00:18:42,656 --> 00:18:44,091
- Why didn't you
put that up there then?
560
00:18:44,191 --> 00:18:46,894
- Because I didn't want
to do what I did yesterday.
561
00:18:46,994 --> 00:18:48,862
This has more attention
to detail,
562
00:18:48,896 --> 00:18:51,031
and I'm only just missing legs.
563
00:18:51,064 --> 00:18:52,866
- No legs.
- No legs, Chef.
564
00:18:52,900 --> 00:18:55,636
- Unfortunately,
your dish is out.
565
00:18:55,669 --> 00:18:58,539
- I want to learn
when to step back.
566
00:18:58,639 --> 00:18:59,873
I didn't doubt it. I knew it.
567
00:18:59,940 --> 00:19:02,142
I told her I was 100% confident
in my [bleep].
568
00:19:02,176 --> 00:19:03,443
I don't eat beef, but, like,
569
00:19:03,544 --> 00:19:05,812
I know how to [bleep]
season that [bleep].
570
00:19:05,913 --> 00:19:08,015
- It's fine.
571
00:19:08,081 --> 00:19:10,083
narrator: As the women's
first challenge loss
572
00:19:10,184 --> 00:19:11,885
is ending in tears...
573
00:19:11,985 --> 00:19:13,353
- Yeah!
- Whoo!
574
00:19:13,420 --> 00:19:15,322
- Let's go!
575
00:19:15,422 --> 00:19:18,525
narrator: The men's first
reward is starting with...
576
00:19:18,625 --> 00:19:20,627
- Here's to victory!
narrator: Cheers.
577
00:19:20,661 --> 00:19:22,729
[all cheering]
578
00:19:22,829 --> 00:19:24,031
- I mean, we got the OGs
579
00:19:24,097 --> 00:19:25,666
and the young bucks
coming together,
580
00:19:25,699 --> 00:19:27,267
and the place
is so pimped out.
581
00:19:27,301 --> 00:19:29,102
True Blue for life.
582
00:19:29,136 --> 00:19:30,437
all: True Blue, True Blue.
583
00:19:30,504 --> 00:19:33,140
- In the donut.
all: Oh!
584
00:19:33,240 --> 00:19:36,543
- That--oh, [bleep]!
585
00:19:36,610 --> 00:19:39,379
- The pool is heated!
[all cheer]
586
00:19:39,479 --> 00:19:41,548
[horn honking]
587
00:19:41,582 --> 00:19:43,584
[quirky music]
588
00:19:43,617 --> 00:19:46,253
- 24 boxes of potatoes.
589
00:19:46,353 --> 00:19:48,021
- Got it?
590
00:19:48,055 --> 00:19:49,890
- It literally frickin' sucks.
591
00:19:49,990 --> 00:19:53,827
We're gonna finish at 2:00 a. m.
592
00:19:53,894 --> 00:19:55,729
- Damn it, I'm sick and tired
of cutting into these.
593
00:19:55,829 --> 00:19:57,297
At this point,
I do kind of feel like
594
00:19:57,397 --> 00:19:58,599
I deserve to kind of just sit
595
00:19:58,665 --> 00:20:00,868
for a little bit
because I did do the best
596
00:20:00,934 --> 00:20:02,336
today on today's challenge.
597
00:20:02,436 --> 00:20:05,038
[yawning]
- Don't yawn, bitch.
598
00:20:05,072 --> 00:20:08,108
Alyssa, right now, is on a
high horse, which is annoying,
599
00:20:08,175 --> 00:20:10,177
and she definitely feels like
600
00:20:10,277 --> 00:20:11,845
she shouldn't be doing this
right now.
601
00:20:11,912 --> 00:20:13,914
- I miss--miss my mommy.
602
00:20:16,350 --> 00:20:18,952
- Let's feast.
- Oh, man.
603
00:20:18,986 --> 00:20:20,420
- Impressive.
604
00:20:20,521 --> 00:20:21,722
- Can you believe this?
- It's crazy.
605
00:20:21,788 --> 00:20:23,390
- Honestly,
the only thing I wish
606
00:20:23,457 --> 00:20:25,192
is that
we could have shared this
607
00:20:25,225 --> 00:20:26,727
with, you know, our loved ones.
608
00:20:26,793 --> 00:20:29,630
Definitely starting
to miss my wife.
609
00:20:29,663 --> 00:20:30,964
- Don't make me
tear up right now.
610
00:20:31,031 --> 00:20:32,633
- I'm sure we're all
missing our wives, you know?
611
00:20:32,666 --> 00:20:33,800
I know I miss my wife.
612
00:20:33,834 --> 00:20:35,068
- You're married?
- Yeah.
613
00:20:35,169 --> 00:20:36,837
- You're married.
- Look at how shocked you are.
614
00:20:36,904 --> 00:20:38,438
Are you married?
- No, I'm not married.
615
00:20:38,472 --> 00:20:39,806
- You're the only one that's
single on the whole team.
616
00:20:39,840 --> 00:20:43,076
- He has nine children.
[laughter]
617
00:20:43,143 --> 00:20:44,344
This is awesome.
618
00:20:44,444 --> 00:20:45,946
This is the way
the team was supposed to be.
619
00:20:46,046 --> 00:20:47,648
I wonder what the
Red Team is doing.
620
00:20:47,681 --> 00:20:50,317
[laughter]
621
00:20:52,719 --> 00:20:54,121
- So let's go through it.
- Okay.
622
00:20:54,154 --> 00:20:56,089
- Service has just started.
- Go.
623
00:20:56,156 --> 00:20:58,492
- First ticket
just came in, table 21.
624
00:20:58,559 --> 00:21:01,461
Two risotto, one carbonara,
flatbread going with scallop.
625
00:21:01,495 --> 00:21:03,397
A white on, two Welly,
626
00:21:03,463 --> 00:21:05,098
one New York strip,
and a salmon.
627
00:21:05,199 --> 00:21:06,300
- Yes, Chef.
- Yes, Chef.
628
00:21:06,400 --> 00:21:07,901
Two--um, two.
629
00:21:08,001 --> 00:21:09,436
[dramatic music]
630
00:21:09,469 --> 00:21:11,205
- Nicole is kind of just
someone we're kind of
631
00:21:11,271 --> 00:21:12,439
getting a little annoyed with.
632
00:21:12,472 --> 00:21:14,408
- Can we do the
pancetta in advance?
633
00:21:14,474 --> 00:21:15,676
- Yes.
- Yeah.
634
00:21:15,709 --> 00:21:17,177
- You're supposed to do
the pancetta in advance.
635
00:21:17,277 --> 00:21:18,345
You do not want that pan hot.
636
00:21:18,445 --> 00:21:19,546
- You're making me
nervous, though.
637
00:21:19,646 --> 00:21:21,782
You sound really confused.
- Yeah, I am.
638
00:21:21,882 --> 00:21:25,786
- Nicole doesn't have
a clue about anything.
639
00:21:25,886 --> 00:21:27,020
You about to stay up?
- Yeah.
640
00:21:27,120 --> 00:21:28,455
I'll see you guys
in the morning.
641
00:21:28,555 --> 00:21:29,923
- And I don't need anybody
on my team who can't
642
00:21:29,990 --> 00:21:31,592
help me if I need them to.
643
00:21:31,658 --> 00:21:33,627
♪ ♪
644
00:21:38,198 --> 00:21:40,000
- You guys, my safe word is,
645
00:21:40,033 --> 00:21:43,036
when I'm tripping
the [bleep] out, I need you--
646
00:21:43,103 --> 00:21:44,838
it's like, you know,
when you're having, like,
647
00:21:44,872 --> 00:21:46,773
crazy, uncontrollable sex,
648
00:21:46,840 --> 00:21:48,709
and you're feeling
uncomfortable, and you're like,
649
00:21:48,809 --> 00:21:50,844
I need you to slow
the [bleep] down,
650
00:21:50,878 --> 00:21:54,114
I need you to say,
"It's okay, Sandwich"...
651
00:21:54,214 --> 00:21:55,782
[quirky music]
652
00:21:55,883 --> 00:21:57,184
Because that's what
I tell my dog
653
00:21:57,284 --> 00:21:59,586
when she freaks the
[dog barks] out, okay?
654
00:21:59,686 --> 00:22:00,721
Just say it.
655
00:22:00,787 --> 00:22:02,256
[laughter]
- Wait, Alyssa, your dog--
656
00:22:02,356 --> 00:22:03,457
- Just roll with me on this.
657
00:22:03,557 --> 00:22:05,158
- These thoughts are
incredibly disconnected.
658
00:22:05,225 --> 00:22:07,361
Do you say that to your dog when
you're having uncontrolled sex?
659
00:22:07,427 --> 00:22:09,596
- No.
[laughter]
660
00:22:09,663 --> 00:22:12,299
- Nicole has this rescue dog
called Sandwich.
661
00:22:12,399 --> 00:22:14,701
So she told us her
safe word tonight
662
00:22:14,735 --> 00:22:16,837
is going to be,
"It's okay, Sandwich."
663
00:22:16,870 --> 00:22:20,007
Reel it in, Sandwich.
Reel it in. [laughs]
664
00:22:20,073 --> 00:22:21,441
- It's okay, Sandwich.
665
00:22:21,508 --> 00:22:23,310
- Yeah, like you're
comforting an animal.
666
00:22:23,343 --> 00:22:25,345
- Aw.
- [laughs]
667
00:22:27,381 --> 00:22:28,815
- Probably have three hours.
668
00:22:28,916 --> 00:22:30,918
- So I'm gonna change
into my new uniform.
669
00:22:30,951 --> 00:22:32,352
- Yeah, I'm gonna wash my face
670
00:22:32,386 --> 00:22:35,389
and try to make myself
look not so tired.
671
00:22:35,422 --> 00:22:36,590
I could use some Botox.
672
00:22:36,623 --> 00:22:38,192
I wanted to get some
before I came, and--
673
00:22:38,258 --> 00:22:39,393
- You look great.
674
00:22:39,459 --> 00:22:41,028
- But since I lost weight,
this is dragging,
675
00:22:41,128 --> 00:22:43,830
and this is dragging
because my face was so full.
676
00:22:43,897 --> 00:22:46,700
I've actually lost
just over 150 pounds.
677
00:22:46,800 --> 00:22:50,470
Somebody legitimately
built a Pinterest board
678
00:22:50,571 --> 00:22:52,906
that was named Fat Mindy.
679
00:22:53,006 --> 00:22:54,441
[solemn music]
680
00:22:54,474 --> 00:22:56,343
During the time that
I was heavy, I was bullied,
681
00:22:56,443 --> 00:23:01,181
and so I looked
to food as my escape.
682
00:23:01,281 --> 00:23:02,416
There was a lot
of pain behind that,
683
00:23:02,516 --> 00:23:03,750
and of course,
I never showed it.
684
00:23:03,784 --> 00:23:06,186
I laughed it off because
that's what fat people do.
685
00:23:06,220 --> 00:23:07,754
I didn't want Peyton
to see any of that.
686
00:23:07,788 --> 00:23:09,389
She was about 10 years old.
687
00:23:09,423 --> 00:23:13,293
So she was at a place where
it bothered her, too,
688
00:23:13,393 --> 00:23:15,462
because why are you
talking about my mom like that?
689
00:23:15,529 --> 00:23:16,663
- Exactly.
- You know?
690
00:23:16,730 --> 00:23:17,998
I'm starting to break
the cycle
691
00:23:18,065 --> 00:23:19,666
of lack of self-confidence,
692
00:23:19,733 --> 00:23:21,435
and I don't feel like it
should hold me back anymore.
693
00:23:21,502 --> 00:23:22,469
I need to break out of it.
694
00:23:22,536 --> 00:23:24,071
- Everybody has
a different story.
695
00:23:24,104 --> 00:23:26,273
Everybody's body is different.
Everybody's body changes.
696
00:23:26,306 --> 00:23:28,075
I'm bigger than I've ever been.
I don't care.
697
00:23:28,108 --> 00:23:29,443
I'm owning my body.
- Yeah.
698
00:23:29,510 --> 00:23:31,912
- Mindy changed careers
only, like, two years ago.
699
00:23:31,979 --> 00:23:33,714
There's so much
you haven't learned.
700
00:23:33,780 --> 00:23:35,716
There's a confidence
you haven't built yet.
701
00:23:35,749 --> 00:23:37,951
But it's nice to see Mindy
finding confidence
702
00:23:37,985 --> 00:23:40,187
in her ability
to cook on the line.
703
00:23:40,287 --> 00:23:42,789
- I want that moment
where Chef says
704
00:23:42,856 --> 00:23:45,459
we have a new leader emerging,
and he calls my name.
705
00:23:45,559 --> 00:23:49,363
Like, I think there's
a moment, I think,
706
00:23:49,429 --> 00:23:51,832
in my life that would probably
be the most monumental
707
00:23:51,865 --> 00:23:54,034
aside from the birth
of my children.
708
00:23:55,802 --> 00:23:58,772
narrator: As Mindy dreams
of brighter days ahead...
709
00:23:58,839 --> 00:24:01,308
- Oh, boys, welcome home.
710
00:24:01,341 --> 00:24:03,744
- Welcome back.
- Home sweet home, fellas.
711
00:24:03,810 --> 00:24:06,079
- Man, that was awesome.
- Yeah, baby.
712
00:24:06,146 --> 00:24:08,182
narrator: The Blue Team
returns refreshed
713
00:24:08,248 --> 00:24:10,817
and ready to tackle
the next dinner service.
714
00:24:14,154 --> 00:24:15,389
- Is Red Team
gonna win dinner tonight?
715
00:24:15,422 --> 00:24:16,456
- [bleep] yeah.
- Yes.
716
00:24:16,557 --> 00:24:17,691
- Let's go, guys.
717
00:24:17,791 --> 00:24:18,759
- I'm gonna keep
drinking water.
718
00:24:18,825 --> 00:24:20,194
Is that okay?
719
00:24:20,227 --> 00:24:21,395
- Why would you ask me
if you can drink water?
720
00:24:21,461 --> 00:24:23,430
Yes. [bleep] yes.
Stay hydrated.
721
00:24:23,463 --> 00:24:25,632
I'm not incredibly confident
in Nicole
722
00:24:25,666 --> 00:24:27,267
going into tonight's
dinner service.
723
00:24:27,301 --> 00:24:28,468
- Dude, we're gonna kill it.
724
00:24:28,535 --> 00:24:30,637
- I think she knows
what goes in each dish,
725
00:24:30,671 --> 00:24:32,739
but I don't think
she can follow our tickets.
726
00:24:32,840 --> 00:24:34,208
And honestly,
I didn't come here
727
00:24:34,274 --> 00:24:35,509
to be a [bleep] babysitter.
728
00:24:35,542 --> 00:24:37,344
- Okay, ready.
729
00:24:37,444 --> 00:24:38,679
- Matthew.
- Sir.
730
00:24:38,712 --> 00:24:40,781
- Open the doors
of Hell's Kitchen, please.
731
00:24:40,881 --> 00:24:41,949
- Yes, Chef.
- Let's go.
732
00:24:41,982 --> 00:24:44,751
[upbeat music]
733
00:24:44,818 --> 00:24:51,458
♪ ♪
734
00:24:51,558 --> 00:24:53,260
narrator: Once again,
Hell's Kitchen
735
00:24:53,360 --> 00:24:56,296
is the most sought-after
reservation in Los Angeles.
736
00:24:56,396 --> 00:24:58,031
all: Yeah!
737
00:24:58,098 --> 00:25:00,367
narrator: As hungry diners
peruse the menu,
738
00:25:00,434 --> 00:25:03,303
the Red and Blue brigades
prepare for their first night
739
00:25:03,370 --> 00:25:04,538
in their new teams.
740
00:25:04,638 --> 00:25:06,240
- Teamwork makes the
dream work, big boy.
741
00:25:06,306 --> 00:25:07,541
- Focus on garnish.
742
00:25:07,641 --> 00:25:08,742
narrator: In addition
to Chef Ramsay's
743
00:25:08,775 --> 00:25:10,077
Hell's Kitchen staples...
744
00:25:10,143 --> 00:25:11,745
- Can I get
a beef Wellington, please?
745
00:25:11,778 --> 00:25:14,314
narrator: Tonight's appetizer
will include a slider
746
00:25:14,348 --> 00:25:15,816
with handmade french fries.
747
00:25:15,916 --> 00:25:17,584
- I'll have the sliders,
please.
748
00:25:17,618 --> 00:25:19,520
- And then I'm gonna
get my french fries ready.
749
00:25:19,586 --> 00:25:20,521
Sexy.
750
00:25:20,587 --> 00:25:22,222
- This is so cool.
751
00:25:22,256 --> 00:25:24,625
narrator: And kitchens hope
to hit a high note
752
00:25:24,658 --> 00:25:26,293
as they're joined
by rock legend,
753
00:25:26,393 --> 00:25:29,096
Skid Row's Sebastian Bach
in the Blue kitchen.
754
00:25:29,196 --> 00:25:30,697
- My sister's gonna
freak out when she sees
755
00:25:30,797 --> 00:25:32,266
that Sebastian Bach is on this.
756
00:25:32,332 --> 00:25:33,734
- We are such fans.
- Welcome, Sebastian.
757
00:25:33,834 --> 00:25:35,202
narrator:
And "High School Musical's"
758
00:25:35,269 --> 00:25:36,937
Corbin Bleu in the Red.
759
00:25:37,037 --> 00:25:38,472
- Hi. How are you guys?
- Hello.
760
00:25:38,505 --> 00:25:40,274
- We're so excited to have you.
- We're so excited.
761
00:25:40,307 --> 00:25:41,575
Thank you for having us.
762
00:25:41,675 --> 00:25:43,877
- No celebrating till
that last [bleep] ticket.
763
00:25:43,911 --> 00:25:45,546
- Ladies,
we're out the gate first.
764
00:25:45,646 --> 00:25:47,047
One slider special,
two scallops.
765
00:25:47,114 --> 00:25:49,216
all: Yes, Chef!
- Let's go, ladies, please.
766
00:25:49,316 --> 00:25:51,285
- Five minutes
on sliders, please.
767
00:25:51,351 --> 00:25:52,686
[tense music]
768
00:25:52,753 --> 00:25:54,555
I need you to do
something more than festoon.
769
00:25:54,621 --> 00:25:57,191
- Okay, I'm gonna go.
- Please. Thank you.
770
00:25:57,224 --> 00:25:58,792
- What do you need?
Do you need anything?
771
00:25:58,859 --> 00:26:00,761
- Let's go, ladies, please.
772
00:26:00,794 --> 00:26:02,896
- Coming into dinner
service tonight,
773
00:26:02,963 --> 00:26:05,499
I have an opportunity to prove
myself to the Red Team
774
00:26:05,532 --> 00:26:08,569
and show them that I have
every reason to be here.
775
00:26:08,669 --> 00:26:10,537
- Mindy, shake the pan out.
Let's go!
776
00:26:10,637 --> 00:26:12,272
- Yes, Chef.
777
00:26:12,306 --> 00:26:13,707
- Push it in there.
778
00:26:13,740 --> 00:26:15,409
Quick as you can. Good.
Lovely color on there.
779
00:26:15,509 --> 00:26:17,811
Beautiful color. Look.
780
00:26:17,911 --> 00:26:20,714
Then all together in one,
all nice and straight.
781
00:26:20,747 --> 00:26:21,849
- Yes, Chef.
- Beautifully cooked.
782
00:26:21,949 --> 00:26:22,850
- Thank you.
- Nice.
783
00:26:22,950 --> 00:26:23,984
- Walking sliders.
784
00:26:24,017 --> 00:26:25,185
- Let's go.
785
00:26:25,219 --> 00:26:26,520
- Dude, this is really fun.
786
00:26:26,587 --> 00:26:28,021
- Service please.
787
00:26:28,121 --> 00:26:29,823
narrator: With Mindy's
scallops getting her team off
788
00:26:29,890 --> 00:26:32,593
on the right foot,
it's time for the Blue kitchen
789
00:26:32,626 --> 00:26:35,262
to start on their first
appetizer order of...
790
00:26:35,329 --> 00:26:37,264
- One carbonara,
one slider special.
791
00:26:37,297 --> 00:26:38,432
Let's go.
all: Yes, Chef.
792
00:26:38,465 --> 00:26:39,800
- Three minutes out
on the carbonara.
793
00:26:39,867 --> 00:26:41,068
Pasta's dropped.
794
00:26:41,101 --> 00:26:42,469
- Hey, let's just make
it five for me, okay?
795
00:26:42,536 --> 00:26:44,538
Five on sliders.
- We're waiting on sliders.
796
00:26:44,638 --> 00:26:46,073
- Everything
goes through garnish,
797
00:26:46,139 --> 00:26:48,075
so you have to step up
as a leader.
798
00:26:48,141 --> 00:26:49,643
You have to set the tone.
799
00:26:49,710 --> 00:26:51,478
You're the one that never stops
running your [bleep] mouth.
800
00:26:51,512 --> 00:26:53,580
Don't finish it until I say
I'm 100% good on these,
801
00:26:53,680 --> 00:26:55,148
but I think 2 1/2.
802
00:26:55,215 --> 00:26:56,884
- 2 1/2. You got it.
803
00:26:56,950 --> 00:26:58,719
- You have to be
the one that knows
804
00:26:58,752 --> 00:27:00,020
everything that's going on.
805
00:27:00,120 --> 00:27:01,088
Guys, let's not
[bleep] this up.
806
00:27:01,188 --> 00:27:02,222
We've gotta keep
a good momentum.
807
00:27:02,256 --> 00:27:04,858
- This is so surreal.
808
00:27:04,925 --> 00:27:07,327
- Does 90 seconds work for you?
- Yes.
809
00:27:07,427 --> 00:27:09,930
- Where are the sliders?
- I'm good to walk slider.
810
00:27:10,030 --> 00:27:12,099
- We're walking out sliders.
- Walking sliders.
811
00:27:12,132 --> 00:27:14,134
- Carbonara is up.
812
00:27:14,234 --> 00:27:16,503
- Can I get anybody anything?
Can I do anything for anyone?
813
00:27:16,570 --> 00:27:18,772
- Oh, come on, guys.
814
00:27:18,872 --> 00:27:20,374
They're not cooked.
815
00:27:20,474 --> 00:27:23,110
Hey, Brett, come here.
816
00:27:23,143 --> 00:27:24,945
Come here, you.
817
00:27:24,978 --> 00:27:28,782
Now I've got [bleep] ice cold
[bleep] raw sliders.
818
00:27:28,815 --> 00:27:31,185
- Raw, dude.
- Yes, Chef.
819
00:27:31,218 --> 00:27:33,754
This is a big [bleep] mistake.
- Oh, my God.
820
00:27:33,787 --> 00:27:36,190
- How did I just send up
raw sliders to Chef Ramsay?
821
00:27:36,223 --> 00:27:38,692
- Raw [bleep] meat.
822
00:27:38,792 --> 00:27:41,161
That's [bleep] ice cold.
I don't get it.
823
00:27:41,228 --> 00:27:42,229
Come on!
824
00:27:42,262 --> 00:27:44,665
♪ ♪
825
00:27:48,402 --> 00:27:50,204
narrator: It's 30 minutes
into dinner service,
826
00:27:50,270 --> 00:27:51,271
and in the Blue kitchen...
827
00:27:51,338 --> 00:27:52,739
- Hey, Brett.
828
00:27:52,840 --> 00:27:54,107
narrator:
Brett's sliders are...
829
00:27:54,208 --> 00:27:56,476
- Raw meat.
830
00:27:56,510 --> 00:27:59,046
That's [bleep] ice cold.
I don't get it.
831
00:27:59,112 --> 00:28:00,514
He's giving me stuff
that's [bleep] raw.
832
00:28:00,581 --> 00:28:01,949
One more slider!
- Yes, Chef.
833
00:28:02,015 --> 00:28:03,183
I won't rush again, Chef.
834
00:28:03,217 --> 00:28:04,484
- How long's the slider?
- Five minutes, Chef.
835
00:28:04,585 --> 00:28:06,253
- Start the [bleep]
appetizers again.
836
00:28:06,353 --> 00:28:07,621
- Yes, Chef.
- Yes, Chef.
837
00:28:07,688 --> 00:28:09,022
- I knew better
than to do that.
838
00:28:09,056 --> 00:28:10,290
I'm cheesing right now.
839
00:28:10,390 --> 00:28:12,092
I send up raw ones,
and I'm wondering
840
00:28:12,192 --> 00:28:14,061
if I just blew my shot
at this executive chef job
841
00:28:14,127 --> 00:28:15,262
in Atlantic City.
842
00:28:15,295 --> 00:28:16,864
- Behind. Carbonara.
843
00:28:16,897 --> 00:28:19,299
Carbonara is up.
844
00:28:19,333 --> 00:28:20,534
- Walking slider.
845
00:28:20,634 --> 00:28:23,470
[tense music]
846
00:28:23,504 --> 00:28:26,306
- Very nice. Service, please.
847
00:28:26,373 --> 00:28:28,942
narrator: With Brett's sliders
finally being delivered...
848
00:28:29,009 --> 00:28:30,310
- That is good.
849
00:28:30,344 --> 00:28:32,412
narrator:
And Blue diners enjoying them,
850
00:28:32,513 --> 00:28:34,748
both kitchens have found
their momentum on appetizers.
851
00:28:34,781 --> 00:28:37,150
- Walking scallops.
- Walking.
852
00:28:37,184 --> 00:28:38,719
- Wow. They're perfect.
853
00:28:38,785 --> 00:28:40,387
[laughs]
854
00:28:40,454 --> 00:28:42,422
- Are we allowed to tell them
we love it, or what?
855
00:28:43,624 --> 00:28:45,993
- Okay, ladies,
table four, entree,
856
00:28:46,026 --> 00:28:47,461
two lamb, two New York strip.
857
00:28:47,561 --> 00:28:49,062
all: Yes, Chef!
- Let's go.
858
00:28:49,096 --> 00:28:50,864
- We made it
to the entrees, guys.
859
00:28:50,898 --> 00:28:52,065
- Two New York strips.
860
00:28:52,132 --> 00:28:53,500
- Six minutes on that,
guys, six minutes, okay?
861
00:28:53,600 --> 00:28:54,868
- Heard.
862
00:28:54,968 --> 00:28:56,603
- I don't know what
you're doing right now.
863
00:28:56,670 --> 00:28:58,872
- I'm working these two
strips for this fire.
864
00:28:58,939 --> 00:29:00,707
- Okay, are these lamb
going in the oven?
865
00:29:00,741 --> 00:29:01,842
- Yes, they are.
866
00:29:01,942 --> 00:29:03,177
It's hard when you're leading,
867
00:29:03,210 --> 00:29:04,978
but you also need somebody
to follow your lead
868
00:29:05,012 --> 00:29:06,914
and also, you know,
help you out.
869
00:29:06,980 --> 00:29:09,616
I need you to help me a
little bit more, please, okay?
870
00:29:09,650 --> 00:29:11,385
- Yeah, I'm learning, too,
and you don't need
871
00:29:11,418 --> 00:29:13,053
to push like that.
I got it.
872
00:29:13,153 --> 00:29:15,255
Sommer is not working
with me as a team at all.
873
00:29:15,322 --> 00:29:16,523
- Let me check on
that small lamb.
874
00:29:16,623 --> 00:29:17,691
- No, it's not ready yet.
875
00:29:17,791 --> 00:29:19,193
I've got a time on it.
It's not ready.
876
00:29:19,259 --> 00:29:21,061
But I can handle anything
that's thrown at me.
877
00:29:21,094 --> 00:29:23,096
- Going up, two strip.
878
00:29:23,163 --> 00:29:24,531
- Come on. I'm here.
879
00:29:24,631 --> 00:29:26,099
- Sorry, Chef.
That's a hot plate.
880
00:29:26,133 --> 00:29:28,335
- Of course, it's [bleep] hot.
It's a kitchen.
881
00:29:28,435 --> 00:29:29,436
Lamb.
882
00:29:29,503 --> 00:29:30,637
- Can I walk him the lamb?
883
00:29:30,704 --> 00:29:32,239
- Yeah, let's go. We're on.
884
00:29:32,306 --> 00:29:33,307
- Just put it down.
885
00:29:36,743 --> 00:29:38,412
[bleep] hell.
886
00:29:38,512 --> 00:29:40,681
- Uh-oh, uh-oh,
uh-oh, uh-oh, uh-oh.
887
00:29:40,747 --> 00:29:42,182
- All of you.
- Yes, Chef.
888
00:29:42,216 --> 00:29:43,717
- Back room, now.
889
00:29:43,784 --> 00:29:44,918
- Yes, Chef.
- Yes, Chef.
890
00:29:44,985 --> 00:29:46,186
- Déjà vu.
891
00:29:46,220 --> 00:29:47,921
This is my first night
with the Red Team,
892
00:29:47,988 --> 00:29:49,556
and we're in the
freaking storage room.
893
00:29:49,623 --> 00:29:52,059
- What in the [bleep]
is happening?
894
00:29:52,159 --> 00:29:53,861
I can't even slice that.
895
00:29:53,961 --> 00:29:55,462
It's that raw.
896
00:29:55,529 --> 00:29:57,397
I don't know where
to go anymore.
897
00:29:57,464 --> 00:30:00,100
You've given up,
and you've given up.
898
00:30:00,200 --> 00:30:02,302
How do I get this?
899
00:30:02,402 --> 00:30:06,473
[bleep]!
I don't know what to do!
900
00:30:06,507 --> 00:30:09,076
Get [bleep] organized.
all: Yes, Chef!
901
00:30:09,109 --> 00:30:10,511
- We got this, guys.
We're gonna bounce back.
902
00:30:10,544 --> 00:30:11,678
Bounce back.
903
00:30:11,712 --> 00:30:13,146
- I'm posted up next
to meat station,
904
00:30:13,247 --> 00:30:16,149
and I can see they are
literally going down in flames.
905
00:30:16,216 --> 00:30:18,819
- No more. No more errors.
Let's go.
906
00:30:20,153 --> 00:30:22,122
- An order of four covers,
table 23.
907
00:30:22,189 --> 00:30:23,790
Entree, two lamb, two halibut.
908
00:30:23,857 --> 00:30:25,459
all: Yes, Chef!
- Let's go.
909
00:30:25,559 --> 00:30:27,461
- I need six on halibut.
- Heard.
910
00:30:27,561 --> 00:30:28,996
Go ahead and pop that lamb in.
911
00:30:29,029 --> 00:30:31,231
- The last two dinner services,
the meat station
912
00:30:31,298 --> 00:30:33,100
is actually what got us
kicked out of the kitchen,
913
00:30:33,200 --> 00:30:35,469
so please, God,
don't let that happen to me.
914
00:30:35,569 --> 00:30:38,205
- Okay, Alex. Pick it up.
- My lamb is resting.
915
00:30:38,238 --> 00:30:39,640
- Halibut, please, Vlad.
916
00:30:42,009 --> 00:30:44,011
Vlad.
917
00:30:44,077 --> 00:30:45,612
No answer. He just turns away.
918
00:30:45,679 --> 00:30:47,114
I find that
the height of bad manners.
919
00:30:47,214 --> 00:30:49,483
That's [bleep] rude.
Do you understand?
920
00:30:49,516 --> 00:30:52,152
- Vlad,
he's talking to you, bro.
921
00:30:52,252 --> 00:30:53,787
- When you [bleep] stand there
and just blank me,
922
00:30:53,887 --> 00:30:55,355
what the [bleep]?
923
00:30:55,389 --> 00:30:57,791
It's strange, strange behavior.
924
00:30:57,891 --> 00:30:59,560
- Chef definitely wants
people who are loud and can
925
00:30:59,593 --> 00:31:01,228
take charge and be the boss.
926
00:31:01,261 --> 00:31:02,596
- Four minutes, right?
We said four?
927
00:31:02,663 --> 00:31:03,931
- Four minutes.
- All right, let's do four.
928
00:31:04,031 --> 00:31:05,232
- And Vlad's kind
of showing a little bit
929
00:31:05,265 --> 00:31:06,266
of deer in the headlights,
a little bit
930
00:31:06,300 --> 00:31:07,334
of lack of confidence.
931
00:31:07,434 --> 00:31:09,069
You starting the halibut?
932
00:31:09,136 --> 00:31:11,705
- Has the lamb rested?
- No, Chef.
933
00:31:11,805 --> 00:31:14,208
- Hey, come here. Come here.
934
00:31:14,274 --> 00:31:15,709
If I was running the meat,
I'd tell you
935
00:31:15,742 --> 00:31:18,512
to shut the [bleep] up.
- Yes, Chef.
936
00:31:18,545 --> 00:31:20,280
- Why are you telling me
about his lamb?
937
00:31:20,314 --> 00:31:21,381
- I don't know, Chef.
938
00:31:21,481 --> 00:31:22,783
- So can I talk
to the [bleep] chef
939
00:31:22,883 --> 00:31:24,318
that's in charge of the lamb?
- I'll shut up, Chef.
940
00:31:24,351 --> 00:31:26,119
- How long for the lamb?
- Four minutes, Chef.
941
00:31:27,554 --> 00:31:29,256
- Ooh, Brett,
you gotta be careful.
942
00:31:29,356 --> 00:31:30,624
You can't get on Chef's nerves.
943
00:31:30,724 --> 00:31:33,193
I'm gonna--
I'm gonna be quiet over here.
944
00:31:33,260 --> 00:31:35,896
- To the right. Halibut down.
945
00:31:37,798 --> 00:31:38,832
- Lamb.
- Come on.
946
00:31:38,866 --> 00:31:39,900
- Hot sizzle.
947
00:31:42,636 --> 00:31:43,837
- Beautifully cooked, the lamb.
- Thank you, Chef.
948
00:31:43,904 --> 00:31:45,405
- Service, please.
949
00:31:45,439 --> 00:31:48,876
narrator: With Chef Ramsay
sending out Alex's lamb...
950
00:31:48,909 --> 00:31:51,111
- Very well done.
- Oh, it's amazing.
951
00:31:51,211 --> 00:31:52,613
narrator:
The diners are impressed
952
00:31:52,679 --> 00:31:55,315
with the Blue Team's
first entree of the evening.
953
00:31:55,382 --> 00:31:56,650
- Walking to the window!
954
00:31:56,717 --> 00:32:01,121
♪ ♪
955
00:32:01,188 --> 00:32:02,623
- Abe.
- Yes, Chef.
956
00:32:02,656 --> 00:32:04,391
- That's an A on the meat.
957
00:32:04,424 --> 00:32:06,760
- I was always a D
and a F kind of person.
958
00:32:06,827 --> 00:32:08,595
Chef, to your left.
- Service, please.
959
00:32:08,662 --> 00:32:09,863
- Let's go, let's go, let's go.
960
00:32:09,897 --> 00:32:11,532
But in my cooking,
I found a passion
961
00:32:11,632 --> 00:32:14,768
to where I could make straight
A's and make the dean's list.
962
00:32:14,835 --> 00:32:16,069
Let's go, let's go, let's go.
963
00:32:16,103 --> 00:32:17,471
narrator:
With Abe and Alex
964
00:32:17,538 --> 00:32:19,039
excelling
on the meat station...
965
00:32:19,072 --> 00:32:20,641
- Oh, it's so good.
966
00:32:20,674 --> 00:32:22,109
Like melt-in-your-mouth good.
967
00:32:22,176 --> 00:32:24,044
narrator: The Blue Team
only has two more
968
00:32:24,111 --> 00:32:25,779
tables of entrees to complete.
969
00:32:25,879 --> 00:32:28,348
- My glasses are in go mode.
970
00:32:28,448 --> 00:32:30,083
- Fire, on order,
four covers, table 33.
971
00:32:30,150 --> 00:32:31,985
- You guys listen up!
- Three salmon, one Wellington.
972
00:32:32,085 --> 00:32:33,320
all: Yes, Chef.
973
00:32:33,353 --> 00:32:35,589
- I'll take care of the salmon.
- Wellington.
974
00:32:35,656 --> 00:32:37,324
Going in the oven
right now, Chef.
975
00:32:37,391 --> 00:32:38,325
- I need three minutes.
976
00:32:38,392 --> 00:32:39,359
- Three minutes.
- Yes.
977
00:32:39,393 --> 00:32:40,661
- I'm really trying my best.
978
00:32:40,761 --> 00:32:42,029
We need this.
979
00:32:42,095 --> 00:32:43,897
This new Red Team needs a win.
980
00:32:43,997 --> 00:32:45,966
- How long, three salmon,
one Wellington, please?
981
00:32:46,033 --> 00:32:48,402
- 30 seconds.
982
00:32:48,435 --> 00:32:49,469
- [bleep].
983
00:32:49,570 --> 00:32:51,305
These pans are too hot.
984
00:32:51,405 --> 00:32:52,673
[bleep] [bleep].
985
00:32:52,773 --> 00:32:54,608
- Three salmon,
one Welly, how long?
986
00:32:54,641 --> 00:32:55,809
- I'm sorry.
I [bleep] up those.
987
00:32:55,876 --> 00:32:57,110
- How long?
- How long?
988
00:32:57,211 --> 00:32:58,445
- I need four minutes
for that, Chef.
989
00:32:58,478 --> 00:32:59,947
- So another four minutes?
- Yes, Chef.
990
00:33:00,047 --> 00:33:01,348
- Can I ask why?
991
00:33:01,415 --> 00:33:03,317
- Because I ran out of salmon.
I'm sorry.
992
00:33:03,383 --> 00:33:05,319
- So you've run out of salmon.
You didn't run out of salmon.
993
00:33:05,385 --> 00:33:06,954
You just cooked all the salmon.
- Yes, Chef.
994
00:33:06,987 --> 00:33:08,388
I'm sorry.
- So there's a difference.
995
00:33:08,455 --> 00:33:09,590
We haven't run out.
996
00:33:09,623 --> 00:33:11,024
I can't just pick up
[bleep] salmon.
997
00:33:11,091 --> 00:33:12,426
Do you have any salmon on you?
998
00:33:12,459 --> 00:33:14,661
Did you bring a fish? No?
I mean, like, you just can't
999
00:33:14,761 --> 00:33:15,996
pluck a salmon
from the [bleep] air.
1000
00:33:16,063 --> 00:33:17,598
- Chef, I was using the
bottom pans because--
1001
00:33:17,664 --> 00:33:18,899
- I don't care.
- Okay.
1002
00:33:18,999 --> 00:33:21,068
I'm sorry about that.
I still need four minutes.
1003
00:33:21,101 --> 00:33:22,903
- Oh, my God.
1004
00:33:23,003 --> 00:33:24,671
Hey, there's just
no momentum in here.
1005
00:33:24,705 --> 00:33:26,273
Blue Team!
- Yes, Chef!
1006
00:33:26,306 --> 00:33:27,541
- Come here, you.
- Oh, my God.
1007
00:33:27,641 --> 00:33:28,609
- Guys!
1008
00:33:28,675 --> 00:33:31,645
♪ ♪
1009
00:33:35,549 --> 00:33:37,951
narrator: It's 90 minutes
into dinner service.
1010
00:33:37,985 --> 00:33:38,952
- Lamb.
1011
00:33:38,986 --> 00:33:40,988
[tense music]
1012
00:33:41,088 --> 00:33:42,322
- Beautifully cooked, the lamb.
- Thank you, Chef.
1013
00:33:42,389 --> 00:33:43,524
narrator:
And while the Blue Team
1014
00:33:43,590 --> 00:33:45,626
is close to the finish line...
1015
00:33:45,726 --> 00:33:47,561
- I ran out of salmon.
I'm sorry.
1016
00:33:47,594 --> 00:33:49,029
- Oh, my God.
1017
00:33:49,062 --> 00:33:51,431
narrator: The Red Team
is stuck in neutral.
1018
00:33:51,498 --> 00:33:52,966
- So you've run out of salmon.
1019
00:33:53,033 --> 00:33:54,401
You didn't run out salmon.
You just cooked all the salmon.
1020
00:33:54,468 --> 00:33:55,836
- Yes, Chef. Sorry.
1021
00:33:55,903 --> 00:33:58,005
- So there's a difference,
because you screwed it.
1022
00:33:58,038 --> 00:34:00,440
So we haven't run out.
1023
00:34:00,474 --> 00:34:01,542
Blue Team!
- Yes, Chef!
1024
00:34:01,642 --> 00:34:03,677
- Come here, you.
- Come on, boys.
1025
00:34:03,744 --> 00:34:05,145
- Blue Team, take over.
1026
00:34:05,212 --> 00:34:06,346
Fire. Let's go.
1027
00:34:06,380 --> 00:34:08,015
Three salmon, one Wellington.
Away.
1028
00:34:08,115 --> 00:34:10,317
all: Yes, Chef.
- Let's go.
1029
00:34:10,384 --> 00:34:12,419
- The Red Team's going down.
1030
00:34:12,519 --> 00:34:14,588
The girls are
burning up in flames.
1031
00:34:14,655 --> 00:34:18,425
Like, he wants us all
to bail these chicks out.
1032
00:34:18,458 --> 00:34:21,595
What the hell is
going on, Red Team?
1033
00:34:21,628 --> 00:34:23,063
- You guys have
no more salmon.
1034
00:34:23,096 --> 00:34:24,298
We have no more salmon.
- There's no more salmon.
1035
00:34:24,398 --> 00:34:25,832
We've got this one salmon.
1036
00:34:25,866 --> 00:34:27,968
- Guys, get me salmon
from the other side.
1037
00:34:28,035 --> 00:34:30,070
- I'm so embarrassed.
1038
00:34:30,137 --> 00:34:32,906
I'm heated right now.
I'm pissed.
1039
00:34:33,006 --> 00:34:34,408
I'm fine. I got it.
- Yeah.
1040
00:34:34,474 --> 00:34:35,642
Okay, I'm gonna stand
here next to you.
1041
00:34:35,709 --> 00:34:36,777
- You don't need
to stand next to me, I got it.
1042
00:34:36,877 --> 00:34:38,278
- I do.
- I know this is not my fault.
1043
00:34:38,312 --> 00:34:40,314
Like, Dafne, Sommer,
and Alyssa...
1044
00:34:40,380 --> 00:34:41,782
- I got it, I got it, I got it.
1045
00:34:41,882 --> 00:34:44,518
- Can you not work without
these boys holding your hands?
1046
00:34:44,551 --> 00:34:46,086
- I need six minutes.
- Six minutes.
1047
00:34:46,153 --> 00:34:48,088
Are you ladies watching,
or are you gonna jump in?
1048
00:34:48,155 --> 00:34:50,157
- Salmon is working.
- Okay, so we're good then.
1049
00:34:50,190 --> 00:34:51,391
- They done messed up.
1050
00:34:51,458 --> 00:34:52,993
The Red Team,
they give us that look
1051
00:34:53,026 --> 00:34:55,495
like get the hell
out of my kitchen.
1052
00:34:55,596 --> 00:34:56,830
Well, guess what?
1053
00:34:56,864 --> 00:34:57,998
Chef Ramsay told us
to come over here.
1054
00:34:58,031 --> 00:34:59,399
Move the hell out my way.
1055
00:34:59,433 --> 00:35:01,301
- Butter--where was the butter
that was right here?
1056
00:35:01,335 --> 00:35:03,470
- I did not grab it, dude.
1057
00:35:03,504 --> 00:35:05,873
- These feel good.
- Yeah, go. Sell it.
1058
00:35:06,974 --> 00:35:07,908
- Salmon, Chef.
1059
00:35:07,975 --> 00:35:11,945
♪ ♪
1060
00:35:11,979 --> 00:35:13,480
- Service, please.
1061
00:35:13,547 --> 00:35:15,983
narrator: With the Blue Team
successfully bailing out
1062
00:35:16,016 --> 00:35:17,351
a drowning Red Team...
1063
00:35:17,384 --> 00:35:18,418
- Coming through, Chef.
Coming through.
1064
00:35:18,519 --> 00:35:19,786
- Yeah, I'm here.
On the table there.
1065
00:35:19,853 --> 00:35:20,988
Thank you.
1066
00:35:21,021 --> 00:35:22,256
narrator:
The last few Red tables
1067
00:35:22,356 --> 00:35:23,624
finally get their entrees.
1068
00:35:23,690 --> 00:35:24,992
- It's really good.
1069
00:35:25,025 --> 00:35:26,393
- Oh, my God.
1070
00:35:26,426 --> 00:35:27,961
That just melts in your mouth.
- I know. It's crazy.
1071
00:35:28,028 --> 00:35:29,830
- Thank you, Blue Team.
all: Yes, Chef.
1072
00:35:29,863 --> 00:35:31,064
- Momentum, finally.
1073
00:35:33,667 --> 00:35:36,470
Ladies, what happened there?
1074
00:35:36,503 --> 00:35:37,671
- We just went down, Chef.
1075
00:35:37,704 --> 00:35:39,273
- Went down?
We didn't get up.
1076
00:35:39,306 --> 00:35:42,009
I'm so sorry.
We did not get up.
1077
00:35:42,075 --> 00:35:45,078
Get upstairs and try
and do something as a team
1078
00:35:45,112 --> 00:35:46,747
for the first time tonight,
1079
00:35:46,847 --> 00:35:49,149
and have
a really good discussion.
1080
00:35:49,183 --> 00:35:50,551
Forget one.
1081
00:35:50,584 --> 00:35:52,753
Forget two nominees.
1082
00:35:52,819 --> 00:35:55,722
Three individuals
that you consider the weakest.
1083
00:35:57,357 --> 00:36:00,327
Hurry up.
all: Yes, Chef.
1084
00:36:00,394 --> 00:36:02,095
- Having to put up
three nominations,
1085
00:36:02,162 --> 00:36:03,497
this is extremely tough.
1086
00:36:03,564 --> 00:36:05,065
If it were all up to me,
I would put up
1087
00:36:05,098 --> 00:36:07,234
one person from meat
and one person from fish,
1088
00:36:07,301 --> 00:36:08,535
but the third nominee is
really--
1089
00:36:08,635 --> 00:36:10,904
I feel like it's really
gonna hurt some feelings.
1090
00:36:10,938 --> 00:36:13,574
I think he's gonna want to see
somebody from fish up there.
1091
00:36:15,108 --> 00:36:16,977
- I hustled my ass off.
1092
00:36:17,077 --> 00:36:18,545
- Chef said the weakest,
though.
1093
00:36:18,612 --> 00:36:19,913
- Yes, he said weakest chefs.
1094
00:36:19,947 --> 00:36:21,548
- Dafne has worked
other services,
1095
00:36:21,582 --> 00:36:23,383
and she has not gone down
under pressure.
1096
00:36:23,450 --> 00:36:24,651
- And I was doing good
in the beginning.
1097
00:36:24,751 --> 00:36:26,353
- You were.
- I had no support.
1098
00:36:26,386 --> 00:36:27,421
- You're not the weakest.
You're not the weakest.
1099
00:36:27,521 --> 00:36:28,655
You were trying.
1100
00:36:28,755 --> 00:36:30,023
- I know, but it [bleep]
sucks because it looks
1101
00:36:30,090 --> 00:36:32,659
like I can't cook fish now.
- No, it doesn't. No.
1102
00:36:32,759 --> 00:36:34,494
We know what happened.
1103
00:36:34,595 --> 00:36:38,298
Today, you went down, but this
was the only time that you did.
1104
00:36:38,398 --> 00:36:39,633
- So let's be honest.
1105
00:36:39,666 --> 00:36:42,469
I think he wants
to see meat station up.
1106
00:36:44,938 --> 00:36:47,040
- I agree.
He wants to see meat.
1107
00:36:47,074 --> 00:36:49,176
Alyssa and Sommer up there.
1108
00:36:49,276 --> 00:36:50,644
- Meat just started off
with a lack
1109
00:36:50,711 --> 00:36:51,912
of communication,
and that sucked.
1110
00:36:51,945 --> 00:36:53,714
- I needed more communication
from my partner.
1111
00:36:53,747 --> 00:36:55,616
I'm not trying
to throw you under the bus,
1112
00:36:55,716 --> 00:36:56,917
but you were not
giving me that.
1113
00:36:56,950 --> 00:36:58,285
I was still trying,
1114
00:36:58,352 --> 00:37:01,388
and you weren't meeting me
halfway.
1115
00:37:01,421 --> 00:37:02,823
- All I'm gonna say is,
is, like,
1116
00:37:02,856 --> 00:37:05,459
I have showed some strengths
in this competition.
1117
00:37:05,492 --> 00:37:07,060
I know I'm a good cook.
1118
00:37:07,094 --> 00:37:08,662
I know I don't
deserve to go home
1119
00:37:08,695 --> 00:37:11,632
because I've proven myself
in every other aspect
1120
00:37:11,698 --> 00:37:12,766
of this competition.
1121
00:37:12,866 --> 00:37:14,668
I know I [bleep] up tonight.
1122
00:37:14,701 --> 00:37:16,870
But again, we were all really
worried about Nicole
1123
00:37:16,904 --> 00:37:18,772
going into the service,
and, like,
1124
00:37:18,872 --> 00:37:19,840
I feel like we shouldn't
have to be
1125
00:37:19,907 --> 00:37:20,974
dwelling on somebody...
- Yes.
1126
00:37:21,074 --> 00:37:22,409
- While going into a service.
- Yeah.
1127
00:37:22,509 --> 00:37:24,711
- Listen, I didn't
get yelled at all.
1128
00:37:24,745 --> 00:37:27,714
It's not my fault if
you guys went down tonight.
1129
00:37:27,748 --> 00:37:29,783
- Nicole is the weakest chef.
1130
00:37:29,816 --> 00:37:31,385
She did not take
any initiative.
1131
00:37:31,451 --> 00:37:34,588
She just kind of got in the way
on garnish today for Ileana.
1132
00:37:34,655 --> 00:37:37,424
- I do want to be here.
I came here to learn.
1133
00:37:37,457 --> 00:37:39,259
- We're here to win,
not to learn.
1134
00:37:39,359 --> 00:37:40,894
- No, I'm here to win as well.
1135
00:37:40,994 --> 00:37:43,263
I'm not just like,
oh, floating around, I'm not.
1136
00:37:43,330 --> 00:37:45,866
- Nicole, just because
I feel like you didn't step up
1137
00:37:45,899 --> 00:37:47,467
as much as all of us did,
1138
00:37:47,534 --> 00:37:49,870
like, this competition
is too intense for you,
1139
00:37:49,937 --> 00:37:51,672
and you weren't
supporting us today.
1140
00:37:51,705 --> 00:37:53,273
You were just hiding.
1141
00:37:53,340 --> 00:37:54,908
- I don't want
to [bleep] leave.
1142
00:37:55,008 --> 00:37:56,577
How the [bleep]
am I the weakest chef?
1143
00:37:56,677 --> 00:37:58,078
They failed on their own.
1144
00:37:58,111 --> 00:37:59,513
I didn't [bleep] that up.
1145
00:37:59,546 --> 00:38:01,048
- I think he's going to say,
"Why the [bleep]
1146
00:38:01,148 --> 00:38:03,483
is Nicole up here tonight?"
1147
00:38:03,584 --> 00:38:07,487
Because did we see Nicole
fail during a service yet?
1148
00:38:07,588 --> 00:38:09,790
Then we're gonna
look stupid as [bleep].
1149
00:38:09,857 --> 00:38:14,661
♪ ♪
1150
00:38:17,931 --> 00:38:21,268
[suspenseful music]
1151
00:38:21,301 --> 00:38:24,505
♪ ♪
1152
00:38:24,571 --> 00:38:28,075
- Ladies, have you
reached a consensus
1153
00:38:28,108 --> 00:38:31,178
on the three weakest chefs?
1154
00:38:31,278 --> 00:38:32,713
all: Yes, Chef.
1155
00:38:32,746 --> 00:38:36,383
- Ileana, Red Team's
first nominee and why.
1156
00:38:37,818 --> 00:38:40,587
- Chef, our first nominee
is Alyssa.
1157
00:38:40,621 --> 00:38:42,022
She sent you up raw lamb.
1158
00:38:42,122 --> 00:38:43,624
She didn't communicate
with her partner,
1159
00:38:43,657 --> 00:38:45,826
and the meat station
just fell apart tonight.
1160
00:38:47,227 --> 00:38:48,428
- Second nominee and why.
1161
00:38:48,495 --> 00:38:50,097
- Chef, our second nominee
is...
1162
00:38:51,732 --> 00:38:53,233
Nicole.
1163
00:38:53,267 --> 00:38:54,668
We felt that she had a lot
1164
00:38:54,768 --> 00:38:56,236
of opportunities
to step up tonight.
1165
00:38:56,270 --> 00:38:58,105
Assistance was needed
all around the kitchen,
1166
00:38:58,205 --> 00:39:00,941
and it just wasn't there.
1167
00:39:02,509 --> 00:39:05,179
- Ileana, third nominee
1168
00:39:05,245 --> 00:39:07,648
for the weakest chef
on the Red Team.
1169
00:39:10,617 --> 00:39:13,420
- Chef, our third nominee
is Mindy.
1170
00:39:13,487 --> 00:39:15,189
She was
on fish station tonight.
1171
00:39:15,222 --> 00:39:17,257
That went down pretty hard,
1172
00:39:17,291 --> 00:39:19,526
and I haven't heard
her voice much during service.
1173
00:39:20,994 --> 00:39:24,698
- Alyssa, Mindy, Nicole,
step forward, please.
1174
00:39:24,765 --> 00:39:29,636
♪ ♪
1175
00:39:29,703 --> 00:39:32,773
Nicole, second time up here.
1176
00:39:32,873 --> 00:39:34,975
Why should you stay
in Hell's Kitchen?
1177
00:39:35,075 --> 00:39:36,410
- I was prepared
for this evening.
1178
00:39:36,510 --> 00:39:38,178
- I didn't ask whether
you were prepared or not.
1179
00:39:38,278 --> 00:39:40,314
I'm asking you
why should you stay.
1180
00:39:40,347 --> 00:39:41,548
- Because I won't give up.
1181
00:39:41,615 --> 00:39:43,984
- Did you cook anything
on garnish tonight?
1182
00:39:44,017 --> 00:39:46,920
- I started. I did start.
1183
00:39:46,987 --> 00:39:51,024
All of the garnishes
for salmon and for lamb.
1184
00:39:51,058 --> 00:39:52,593
- Is that true?
1185
00:39:52,626 --> 00:39:54,795
- Chef, she dropped
a few orders of fries for me,
1186
00:39:54,828 --> 00:39:57,197
and then, after that,
I didn't see much of her.
1187
00:39:57,264 --> 00:40:00,234
- It felt like
you were hiding tonight.
1188
00:40:01,468 --> 00:40:05,072
Mindy, what happened tonight?
1189
00:40:05,138 --> 00:40:06,640
- Chef, I was--
1190
00:40:06,673 --> 00:40:09,443
I did lose my voice and my
confidence, Chef, a little bit,
1191
00:40:09,510 --> 00:40:11,512
but I'm not the weakest chef
on this team.
1192
00:40:11,545 --> 00:40:13,780
I hustle hard,
and I grind harder,
1193
00:40:13,881 --> 00:40:15,782
and I want nothing more
than to make you proud.
1194
00:40:15,883 --> 00:40:17,784
- What about making
yourself proud?
1195
00:40:20,153 --> 00:40:24,024
Alyssa, how did you
get so lost tonight?
1196
00:40:24,124 --> 00:40:25,726
- I should have taken more
of a leadership role.
1197
00:40:25,792 --> 00:40:27,761
It was miscommunication.
1198
00:40:27,794 --> 00:40:29,062
There should have been
better communication
1199
00:40:29,162 --> 00:40:30,264
between me and my partner.
1200
00:40:30,364 --> 00:40:31,999
I should have just
voiced my own opinion
1201
00:40:32,032 --> 00:40:33,634
and taken more of
a leadership role.
1202
00:40:36,103 --> 00:40:37,704
- This is really difficult.
1203
00:40:37,804 --> 00:40:42,509
♪ ♪
1204
00:40:42,609 --> 00:40:45,412
The chef leaving
Hell's Kitchen is...
1205
00:40:45,479 --> 00:40:48,882
♪ ♪
1206
00:40:48,916 --> 00:40:50,050
Nicole.
1207
00:40:51,919 --> 00:40:53,287
Young lady,
give me your jacket.
1208
00:40:54,521 --> 00:40:55,689
- Thank you, Chef.
1209
00:40:55,756 --> 00:40:58,125
- The last time
you were in front of me,
1210
00:40:58,158 --> 00:41:01,461
you gave me a passionate plea,
and tonight, all night,
1211
00:41:01,562 --> 00:41:03,096
from the beginning,
in the middle, to the end,
1212
00:41:03,197 --> 00:41:04,798
I didn't feel that passion.
1213
00:41:05,899 --> 00:41:07,234
Give me your jacket, please.
1214
00:41:08,635 --> 00:41:10,070
Good night.
- Thank you.
1215
00:41:15,142 --> 00:41:16,677
I feel a little disappointed,
1216
00:41:16,710 --> 00:41:20,280
but I'm a little disappointed
in the girls.
1217
00:41:20,314 --> 00:41:22,716
I feel that I was
abandoned by them.
1218
00:41:22,749 --> 00:41:23,951
I mean, all of them failed.
1219
00:41:24,017 --> 00:41:26,086
I did not, not tonight.
1220
00:41:26,153 --> 00:41:27,788
So that's on them.
1221
00:41:29,790 --> 00:41:31,158
But it's okay, Sandwich.
1222
00:41:31,191 --> 00:41:32,993
Mama's coming home.
1223
00:41:33,060 --> 00:41:34,328
- Back in line.
1224
00:41:34,394 --> 00:41:35,395
- Thank you, Chef.
1225
00:41:35,462 --> 00:41:39,700
♪ ♪
1226
00:41:39,800 --> 00:41:43,637
- Get some sleep
because you're gonna need it.
1227
00:41:43,670 --> 00:41:45,973
- I'm ready to show Chef Ramsay
my bounce back
1228
00:41:46,039 --> 00:41:47,841
and show the rest of the team,
like,
1229
00:41:47,908 --> 00:41:49,009
"Hey, I had a [bleep] up
tonight,
1230
00:41:49,042 --> 00:41:50,077
"but guess what,
you're not gonna be
1231
00:41:50,110 --> 00:41:51,512
able to use this against me."
1232
00:41:51,612 --> 00:41:53,747
- I'm disappointed,
but everybody's
1233
00:41:53,847 --> 00:41:55,616
gonna have to fight
for their life sometime,
1234
00:41:55,682 --> 00:41:57,050
and tonight was my night,
1235
00:41:57,117 --> 00:41:59,786
and it's the last one
until the finals.
1236
00:41:59,887 --> 00:42:01,455
- Your boy's on fire.
1237
00:42:01,555 --> 00:42:03,223
The momentum's built,
and the girls
1238
00:42:03,257 --> 00:42:04,558
have something to worry about.
1239
00:42:04,625 --> 00:42:07,227
The Blue Team's coming
to kick some ass.
1240
00:42:09,263 --> 00:42:10,731
- With her team struggling,
1241
00:42:10,831 --> 00:42:13,500
Nicole decided to hide
instead of help.
1242
00:42:13,600 --> 00:42:15,769
That's all I needed to see.
1243
00:42:20,107 --> 00:42:22,209
narrator: Next time
on "Hell's Kitchen."
1244
00:42:22,276 --> 00:42:24,111
[alarm blaring]
1245
00:42:24,178 --> 00:42:26,113
When the fire alarm sounds...
1246
00:42:26,146 --> 00:42:27,781
- Ah, this is crazy.
1247
00:42:27,881 --> 00:42:30,184
narrator: Will the chefs
be able to answer the call?
1248
00:42:30,284 --> 00:42:31,818
- Come on. Let's go!
Gotta speed up.
1249
00:42:31,919 --> 00:42:33,754
narrator: Or will the chefs
turn on each other?
1250
00:42:33,820 --> 00:42:34,821
- You gotta talk
a little better.
1251
00:42:34,922 --> 00:42:35,989
- I'm talking.
1252
00:42:36,056 --> 00:42:37,157
Every component
on the plate, Alyssa.
1253
00:42:37,191 --> 00:42:38,458
- Sommer needs
to lose the attitude.
1254
00:42:38,559 --> 00:42:40,060
narrator: And will
a brutal punishment...
1255
00:42:40,160 --> 00:42:41,929
- Today is trash sorting day.
1256
00:42:41,995 --> 00:42:43,430
You are going to stink.
1257
00:42:43,497 --> 00:42:45,265
narrator: Have the chefs
down in the dumps?
1258
00:42:45,365 --> 00:42:47,267
- [sobbing]
I'm not ready to go.
1259
00:42:47,367 --> 00:42:49,002
narrator:
And ready to talk trash.
1260
00:42:49,069 --> 00:42:50,370
- Don't come over here
and jump in my way.
1261
00:42:50,437 --> 00:42:52,005
- You have a very
strong personality.
1262
00:42:52,039 --> 00:42:53,674
- He does think he's better
than me, smarter than me.
1263
00:42:53,774 --> 00:42:54,908
narrator: Find out...
1264
00:42:55,008 --> 00:42:56,443
- I don't give a [bleep].
I'm better than him.
1265
00:42:56,476 --> 00:42:58,312
narrator: On a down
and dirty episode...
1266
00:42:58,412 --> 00:42:59,947
- Help me [bleep] out!
1267
00:43:00,047 --> 00:43:02,149
- I am going to cut somebody.
1268
00:43:02,216 --> 00:43:03,650
narrator:
Of "Hell's Kitchen."