The next 12 weeks will be the toughest of your life.
Lord Sugar is on the hunt for the next big thing.
This is an opportunity of a lifetime.
Battling for his backing,
some of Britain's brightest prospects.
Come on, boys. Look at that.
Your life depends on it!
And then hit him. It's a deal worth fighting for.
I can sense a bit of friction. Absolutely.
Dan, was that on you? No! I'm talking.
HE SCREAMS
20 candidates... Never been kicked in the balls by a goat,
to be honest with you. Ooh.
..12 tough tasks...
Urgh! This is a complete and utter joke.
Just jumped straight in. ..one life-changing opportunity.
You're fired.
You've completely messed it up.
You're fired.
Previously on The Apprentice...
I want you to create a story for four-to-six-year-olds.
We're not going to get this book finished.
Can we just stop, please? ..Andrea's team lost the plot.
This is a travesty. It's woeful. Disappointing.
And the boys' toilet humour...
Duh, duh... MIMICS BREAKING WIND
Something like that. ..sent their story down the pan.
Where's the funny in that book, because we can't find it?
In the boardroom... I would like to change my decision.
..Marcus's muddle... You ain't showed me nothing.
..was his final chapter.
You're fired.
PHONE RINGS
4am...
Hello. Good morning. Lord Sugar would like to meet you at
the Cafe Royal Grill in central London.
The cars will be outside in 30 minutes.
Oh, gosh. All right. Thank you.
Guys!
It's time!
He wants us to meet him at Cafe Royal.
Cafe! It's a food task! Better than the losers' cafe.
Do you know what? I am a little bit worried. Yeah.
Food is not my forte.
It'll be interesting to see who's going to...
..who's going to step up.
Doesn't sound like we have many foodies around.
I think there's a couple of girls that bake.
But baking and cooking's two different things, right?
Yeah.
None of us have been PM yet, and so...
I don't think I could manage such
a big group of big personalities right now.
That could be your challenge for the week, Dan. Yeah.
In the heart of the West End, Cafe Royal...
..historic London landmark and hub for high-end dining.
Good morning. ALL: Good morning, Lord Sugar.
Welcome to the Hotel Cafe Royal.
Now, this restaurant first opened in 1865,
and it's been serving
its famous chicken pie for over 150 years.
And turning poultry into profit
is exactly what I want you to do for your next task.
I'm giving one team 25 kilos
of chicken and the other 25 kilos of eggs.
Now, this task is all about maximising revenue.
So you're going to create a dish
to sell to the public and meet
a corporate client looking to place
a bespoke order of canapes,
which you will prepare and serve at an event tomorrow.
Right, I think it's time we mixed the teams up now.
So Megan, Andrea,
Carrington and Karishma,
swap with Harry, Dan, Connor and Rajan.
So the egg team will be called Team Eclipse,
and the chicken team will be called Team Alpha.
The team that makes the most profit will win.
And in the losing team, at least one of you will be fired.
Everything clear? Good. Well, good luck.
I'll see you back in the boardroom shortly.
Off you go.
Teams have two days to hatch a profit from chicken and eggs.
I think the big question is, what come first,
chicken or the egg?
LAUGHTER
But first... Does anyone have any food or cooking experience?
..pluck out a leader.
So I'd like to put myself up for PM.
You know, I've been basically raised, as a young child,
in the back of a fish and chip shop.
Not so much on the cooking element, but definitely front of house. Yeah.
So I bake. I don't cook.
I try to cook a meal, I can follow a recipe.
So I would also like to put myself forward.
Maybe I should put myself up for PM as well,
just because I am a very good cook in the kitchen.
I do cook a lot of chicken, and I also go to a lot
of corporate gatherings with canapes,
so I kind of know what to expect when you go to these sort of things.
LAUGHTER
Shall we start with Dan? So all in favour of Dan?
That's one, two, three. All in favour of Rajan?
That's one. All in favour of Rothna?
That's three.
So it's between Dan and Rothna at the moment.
I'm happy for you if you want to. Yeah. Why not?
OK. There we go, got our PM. Dan, our leader.
I'm not really too sure why they picked me.
I do cook a lot of chicken, but, um...
But I'm not sure whether that justifies me being PM.
OK. A lot of pressure now.
On Team Egg... I've worked at a vegan cafe
for the last seven years, and I cook a lot at home.
..top of the pecking order...
So let's crack on.
LAUGHTER
No pun intended. ..Carrington.
Let's decide on what we are going to make.
I personally think that we should go down the pasta route.
Pasta, 100%. OK. What about carbonara,
because it's got egg in it? And that's our main ingredient.
Good idea. Very versatile.
Add some value there as well. Yeah. OK.
However, I don't eat eggs.
So I don't cook with eggs at all.
I think you have to create the food with the eggs.
You're not eating the eggs. I can do that.
You can do that. I can do that.
As well as that, I don't eat pork,
but I'm happy to handle it and make it.
And... I eat everything. OK, so that's all sorted.
Across the hall... I actually love making pies.
I think pies are such a British dish. Yeah.
..working on ways to turn clucks into bucks...
Or curry is a national dish. It's a massive dish in the UK.
..Dan's team.
Maybe we have a chicken curry and we can tailor it.
So if somebody wants it with rice, they can have rice.
If they want it with naan, they can have naan.
Yeah. I mean, do you think people
would eat curries in hot weather at a market?
That's the only thing I'm worried about.
It sounds like you're not super excited about the curry,
but you're excited about pies. No, no, but that's a good idea too.
But I'm also quite open to everyone's ideas.
So we could do a curry pie with a masala mash, with some sort of
spices in the mushy peas and a different type of gravy.
Yeah.
Dan's management style is incredibly considerate.
He's listening to what everybody has to say.
Now, I understand that, but what Dan actually wants
is getting lost in the noise,
and he's coming across as quite indecisive.
So, guys, we need to be a bit more definitive here.
We need to make a choice, A or B.
Is it the pie or is it the curry? What do you think, Dan?
You're the PM. I have no expertise... I personally would go
for the pies, just because you can upsell the mashed peas
and the gravy. OK, perfect. Chicken pies it is. Chicken pie.
We've got our leader. We've got a pie...our pie man.
On the other team... I don't mind being on
the corporate side of things, because obviously I have
that experience at events and things like that.
OK.
..assigning roles to create a winning recipe...
Karishma, I'd like to make you the sub-team leader.
Just because you've got the right
idea and you can talk to corporate clients.
OK? ..project manager Carrington.
Carrington, we're leaving people with no skill set
you're putting in the kitchen here, making recipes.
I think it's super important that we have someone
in the kitchen who's confident in the kitchen. Do we have someone
in this team that's confident in the kitchen?
No. OK. Can't cook. It's not my bag.
Should I scratch that and we do us four in the kitchen? Yeah.
So my team will be myself, Kieran, Lawrence and Priyesh.
Yep. I've got to be honest, guys. I don't like cheese,
so I've never eaten carbonara in my life.
Listen, I don't touch pork. I don't eat pork.
I'm sure it'll be delicious.
On Team Chicken... I mean, as a team,
where would you prefer me being based?
..cautiously carving up his crew...
Well, that depends on your skill and your comfortability, mate.
Yeah. ..business owner Dan.
But...but then what I don't want to do is send,
like, a load of people off to the kitchen, and no-one is actually...
..no-one is actually... I'm happy to, if you want me to do either/or.
I don't want to make it any more difficult for you,
because it's really hard as a...
We need a bit more decision here now.
Yeah. Dan, back yourself. You got this.
You got this. Flippin' hell. OK, so, um...
..quite the conundrum for me, really.
So I will do...
On the sub team, Rajan is going to be leading it with Roxanne,
Pascha and Vanessa in the corporate team.
Does that sound OK? I mean, is everyone happy with that?
I don't know how I feel about Dan being the PM.
I mean, he wasn't very decisive with all of his actions.
I mean, there was no real guidance there, really.
So I'm hoping the rest of the day pans out well.
Just have to wait and see.
OK, guys. Everyone happy?
Let's do it. Let's go.
Let's make some pasta. Let's do it. Pasta.
11am.
Today, half of each team will design a dish to sell tomorrow...
What do we think is keys to success in the kitchen, Dan?
Making sure that we're not going too wacky with the flavours.
..while the rest meet corporate clients.
We've got three people in that kitchen.
One that don't like cheese, one that doesn't eat eggs,
and the other one that can't touch pork due to religious beliefs.
Who is going to taste the food to make sure it's right?
I think we have Priyesh in the team,
and I think he feels quite confident in tasting.
What's this here? Or is that a daft question?
I think that's Big Ben. Is it Big Ben?!
Yeah. I've never passed Big Ben before. Wow.
OK. Do you want to try this now, Priyesh?
Aiming to cook up the perfect carbonara...
Yeah, but I need someone else to try it. ..a team avoiding egg...
Urgh! ..cheese.
Oh! ..and pork.
Urgh! I like that taste. Urgh.
It's actually really nice now.
So if you don't eat pork,
you don't eat cheese, and you don't eat eggs,
who's trying these recipes?
Not all of us can try the dishes. I've tried the individual
ingredients before they go in. Have you tried the recipe?
Oh, no, I wouldn't eat that. Have you tried the recipe?
Likewise with Kieran, I have not. OK.
So we need to decide
what extra ingredients we need to add to our carbonara.
This pancetta... Yeah. ..is nice.
I mean, do we want to be adding more meat in this? In that case,
that means we can't charge £10 for the carbonara
if we're going to make it extra meat, extra pancetta.
We're not shy on the meat.
Yes, we've spent a bit more money on it, but we've got a USP there -
it's the meatiest carbonara you've eaten. Good sales point.
That could be a winner. OK. I'm happy with that.
KARREN: Kieran suggested to add extra pancetta
and describe it as the meatiest carbonara you've ever had.
Well, it may well be, but it also might be the most expensive.
I mean, the task is all about making profit.
On the other team... We need to really think about
what would make this chicken pie different.
..Dan's pie posse...
Cos I know you're going for the safest option.
..experiment with fillings and flavour.
Is it difficult
if you make it a classical chicken and mushroom pie with,
like, a curried twist? No.
I think you just put the curry powder in. OK. Do you know what?
Let's try one of...one of these wacky ideas, shall we?
Yeah. Go on, then. So we'll add a bit of curry powder.
Yeah. What about masala?
We can add a little bit of garam masala, I think.
It's quite strong. Yeah, this is my little worry about...
That's fine. If you're worried... Scary... Why don't you try it?
If you're worried about it.
I mean, but what do you guys think? What do you suggest otherwise?
It's just we're going around in circles now.
Whatever you say, we will follow. We will stick with it.
OK, look, I would be more comfortable doing
the traditional chicken and mushroom with,
um, thyme in there. Sure.
I know it's...I know it's playing it safe.
Right. OK, well, that's sorted. OK.
I think Harry and Rothna
had some creative ideas that Dan was very hesitant to take.
Playing it safe. In a crowded market tomorrow, I'm not sure
if we're going to stand out against all the other retailers.
I do just want to apologise for not going for this curry thing.
I just don't want to offend anyone. No, no. It's OK.
Look, we're going to support you. It's fine.
Mid-afternoon...
One suggestion. With the flour,
I'm really worried that none of us are pasta makers.
..keeping an eye on the dough...
I think we should get a little bit extra.
I'm not talking about wasting loads of money.
..Team Egg.
Let's go through the maths. We need to make 80 portions.
So, flour - 1.5kg equals ten portions.
The flour is £3.90 for 5kg.
And then you've got 5g here. You said flour.
How much do you need? 5g? Are you sure that's correct.
What? Right, so the recipe... 1.5...
Yeah. ..plus five is 6.5.
Why do you need to add plus five? Show me your recipe.
5g of flour plus 1.5g...kgs of flour.
Oh, 5g. Yeah, it's 5g. Yeah. That's what I said.
That's my fault. Yeah. Can you help me with the maths?
Yeah, yeah. So we're going to need
to unfortunately buy two and then...
No, no, no, we're not going to need two.
We're going to need... If we need... Oh, my God.
For each one, each set... No. My calc.... Oh. Please...
..just...just let me finish. For each one... Yes.
..is one...just over one bag of flour.
OK. So we would need eight bags of flour plus one extra
for spare because we've got that 5g spare at the end.
Guys, that's wrong. Mate, I'm losing my mind.
Listen. According to my calculations,
we need about 14g of flour. 14g or 14kg?
14kg. Because 1.5kg of flour equals ten portions.
So eight times one is eight and eight times...
OK, maybe... Yeah, mate...
Listen, we've got a guy with a maths degree here,
so we shouldn't be making any mistakes.
Oh, my God.
Three of them were working at it, and Priyesh has a maths degree!
Look, I wouldn't mind if these were really
difficult maths, but it's pretty simple.
I have 173.93.
I had one 162.05. Oh, Jesus.
Boys and girls, this is not... What have you got?
Not that.
Central London.
Laid on by Lord Sugar...
Hello. Good afternoon. Hello. Welcome.
..meetings with major clients.
We really care about quality at Good Housekeeping.
Hoping to clean up on canapes...
And our thinking around that is delicious,
nostalgic party food, but with a modern twist.
..Dan's corporate crew.
You are such a phenomenal brand,
so it would be absolutely amazing to just give you
the finest canapes that have ever existed.
We're going to go above and beyond for you guys
and hopefully be able to exceed your expectations...
That's good to hear. ..with the finest.
OK. Awesome.
Is there anything that you kind of want us to avoid?
I would encourage you to think about the creativity in those recipes.
A chicken skewer is a chicken skewer is a chicken skewer.
Um... Mm-hm. Have you given a thought
as to how many canapes you're looking for?
Six canapes a head. And how many are you...
How many heads are you expecting? 40.
We've got 40 guests. 40 guests.
OK. So on a price of six canapes per person,
we're coming in at around the £25 per head mark.
OK. I think at six canapes, 25 is a bit toppy.
If we can guarantee the quality, you know...
I'm not going to pay £25 a head. I'm really sorry.
Let's be...let's be sensible about what you can deliver.
Would we be able to settle at 24, 23, our final, last...?
No. No? No, I'm really sorry.
What about 20? It's a nice round number.
If you turn up tomorrow with beautiful canapes,
creatively executed, I'll pay you £20 a head.
So can we shake on it? We have a deal.
We won't let you down. OK.
They think they've got a good deal. But the clients were very specific -
if there's anything below their requirement,
they won't pay them that 20 quid. So I don't think they've
actually got a deal at all. They've got a bit of a hope and a prayer.
They were tough negotiators. They have very high expectations.
The kitchen team have a very hard task ahead of them.
Yeah. We've just got to get it to that standard,
make sure everything is done well.
Can we have a little discussion about price?
Just because I don't want to be flummoxed.
Across town... What were you thinking
if we're offering three canapes per guest?
..the Egg Team... I think 15. 15. It would be £5 per canape.
Yeah. £15. £15.
..look to land a knockout deal.
Hello!
We are so excited to be working with you guys on your event.
Thank you. Do you have, like, a number in mind
that you'd want to do per person? In our heads,
we were probably looking at four canapes per person. OK.
I'm thinking if we give you a good variety...
OK. ..with the salmon option, we're going to give you the really, like,
high quality salmon. So, it's a scrambled egg
and smoked salmon blini, is that correct? That's correct, yeah.
Smoked salmon blinis. Yeah. So the price we had in mind per head
was around £25.
OK. I think that was for the three canapes. Yeah.
We came in mind with three canapes. So with the additional canapes,
I'm looking at around £27 per head. Being really honest,
that is way above what we're... I think we're really
quite off the mark at the minute, because actually we were potentially
looking at £10 to £12 for about four canapes,
so we are substantially off of the mark here.
If we go down the route of doing the sandwiches,
the blinis, the egg skewers and the devilled egg,
would you be willing to do that at £12 per person?
Um, I think, you know, potentially, ideally for us,
11 would be better for those four.
Can we push you for 11.80 and shake hands?
OK. As long as the service is good. Yeah, absolutely.
Thank you so much. Thank you. Thank you. Thank you, guys.
Thank you so much. Look forward to seeing you tomorrow. Thank you.
See you tomorrow. Bye-bye. Thank you.
Guys...
Megan, why did you jump in on that?
What do you mean? OK, let's talk outside.
Do you see that there was no negotiation there?
I disagree, I think there was. No, there was no negotiation.
When Megan said the number 12, she was adamant she's not paying that.
How can someone be adamant after, like, a five-second conversation?
In a business transaction, when I said 27, I didn't mean 27.
And when she said 12, we both know 12,
she's going to move up.
I've actually never been more frustrated.
Tan, Megan, all of them, I...how...
I don't understand how these are businesspeople.
I don't even understand why they're here.
I'm telling Lord Sugar to send them both home.
All over? Yeah. Yeah. Slather it, yeah.
4pm... Total cost is £101.66.
And it's going to be roughly £1.45 a pie. OK.
Ooh! I've got a call. ..for Team Chicken...
We have agreed a sum of £20 per head.
Brilliant job. But that was on the basis that they were happy
with the quality. ..a chance to check in.
When we suggested chicken skewers, they said it's a bit basic.
We have to make sure it's exciting and creative.
Also catching up with the kitchen...
Hey, Carrington. Hi, how's it going?
..Karishma.
So we agreed on four canapes,
and we're only making £11.80 per head.
The only thing, Carrington,
is she also promised high-end luxury salmon.
No, I said good quality salmon.
So basically what happened is that, since we're, uh,
everybody wants to share, um, I went in with a price point
of £25 per head. Yeah.
Before I could continue that conversation,
Tan and Megan took over... I do have to disagree with that though,
because... OK, we'll discuss this all later. We're one team.
We're working together, not against each other.
Yeah. So we will get back to you guys later. OK? Bye.
I'm going to be honest with you, that sounds like a disaster.
Because if I'm negotiating and someone jumps across me, I'm livid.
I think courgettes would be very good with the chicken.
While Dan's team create canapes...
So we're going to do one chicken,
one courgette and a chicken on the end.
..to meet a high-end brief...
Personally, to me that seems like very little courgette. Yeah.
..in search of inspiration for their egg-based treats...
Let's now move on to the canapes.
..project manager Carrington...
Well, why don't we do chilli flakes with sriracha?
Yeah, that would be a nice spicy option. Yeah?
..and her reluctant team of tasters.
On to the next, egg skewers.
Can I just say, what about a little gherkin?
And I was thinking this fajita spice mix just to sprinkle it on top,
just to make it add a bit of colour... Yeah. ..so that's done.
That tastes diabolical. Oh, gosh. You're running out of time.
I'm aware of that, Baroness Brady, sorry. Just try things faster.
Faster, faster, faster. Does egg and cheese go?
Cheese and egg don't go either. Asparagus and eggs?
I've got a good idea, actually. Balsamic drizzle, a bit of gherkin.
Done. Oh, gosh. I'm not sure about the gherkin.
OK. Balsamic drizzle with crispy onion on top.
It needs to look luxury. It can't look like some child made it.
This right now looks like trash. Try things quickly here because we're
running out of time, please. Is cranberry sauce really rogue?
That sounds like a nightmare to me.
Egg and cranberry. It's healthy, and it adds colour to the plate.
Is that fine? It's really eggy.
It tastes nice. OK.
So we go for chicken skewers, popcorn chicken
and chicken and Brie crostini.
6pm... Great. So what's the total cost?
I have calculated it to be 85.15.
..recipes wrapped up...
Our total cost for our canapes is about £100.
..tomorrow, crunch time.
5am.
Teams have 12 hours to turn poultry into profit.
We need to make pasta, scramble eggs, boil eggs.
We've got a lot to do.
Whisking up a plan... With the canapes,
do you want us to install that here or there?
I say there just in case they fall over in the car.
..project manager Carrington.
Is everybody clear? Yes, Chef!
In the other kitchen...
We're doing a creamy chicken and mushroom pie.
..Dan preps his chicken crew.
So, guys, what canapes have you created for us for our menu?
One is a popcorn chicken. OK, cool. We've then got the chicken skewers,
which is going to be with a fajita seasoning rub.
And courgette. And courgettes. Thank you.
So, um, is the courgettes the only vegetable we have?
Yeah. I mean... It's very simple.
And the client did actually say that chicken skewers is very simple.
So we wanted to avoid chicken skewers. Obviously, that's...
We did have to push to get double the amount of courgette.
So, one slice. OK, push from who? So that Dan could agree
with a chicken piece, slice of courgette, chicken piece.
So it's literally just courgette, nothing else? In the middle, yeah.
In North London... Is this on?
..wrangling with their recipes...
Um... What's wrong, Andrea? You look confused.
Right, what am I doing now?
..Carrington's team of novice cooks.
So you got ten in there? Yeah. Drop it in very slowly and carefully.
Don't let it crack.
Oh, my goodness me.
Do you need a bit of help? It's hard to get them out.
Oh, gosh. Let me... Do you want me to help you?
Be careful. There's hot water now. Yeah.
What are you doing? Putting some in yours.
This should be the easiest bit. That one's already cracked.
Where's it cracked? There. Oh, gosh!
Megan and Andrea can't boil eggs.
How can they not boil eggs? It's a simple task.
Egg in water, egg out of water, Bob's your uncle.
So I have to really watch them like a hawk
to ensure that they can do it properly.
Do you want to give me a technique for peeling eggs?
If you roll out it on the... Like, you know the egg?
Yeah. If you roll it out on the worktop and then peel it,
it makes it easier to crack. I'll just roll it up and down.
And then use a spoon to crack it.
It should be easier. I don't know.
In west London... Roughly...roughly chop it.
There's going to be large mushroom pieces in there.
Are you OK with that? Yeah, but mushrooms shrink when you cook them.
OK. ..stirring the pot...
Oh, Dan, Dan, Dan, Dan, Dan. What?
..Dan's team.
OK, so the mushrooms have been added to the chicken stock.
Well, it's all going in the chicken stock at some point.
Oh, OK. Oh, OK. So the chicken has already been added. OK.
Some chicken, and I'm now going to put some of the mushrooms in.
So now you see the problem is we don't know the measurements
of the stock and the ratio with the chicken.
So now we have to go by best guesstimate.
Sounds good. Sounds good?
OK. It's just consistency... It's going inside a pie.
It is going inside the pie. But we need all the pies to taste the same.
OK, do you know what? Maybe just leave me to this, yeah.
And, um, you guys go back to the pies.
Well, we're just trying to help. Yeah, I know. OK, no problem.
I just want to point out that you've been going an hour,
and you haven't even done half of one of the balls of dough.
In Carrington's kitchen... If you go at this rate,
you won't have finished your pasta for eight hours. What the hell!
..temperatures rise. If we don't make any money,
this is a proper task, we will lose.
Is everyone understanding that right now? Yeah, yeah.
Everyone should be on pasta. Guys, I'm getting stressed, man.
Do you want to watch me, Tan? I'm going to show you how to do it
whilst I'm doing it. Flour every single time. Flour is your friend.
Always flour. Always flour. Right. Right.
Stick it onto one. But I need to flour it again.
Flour, flour, flick it.
Guys, I need more flour. Is there more flour anywhere?
I don't know where it is. I haven't seen it. Is it...?
If that's all we've got, we're in major trouble.
We got 13 bags of flour. Yeah, but did you account for the sprinkling?
Yeah, yeah, but we only have one bag of flour for the sprinkling.
Yeah. So I don't understand where the extra four...
We should have had, what, four or five spare bags of flour?
At the moment, it's not looking like we're going to have enough pasta.
We've just got to do what we can. Whatever we have,
we're going to sell. We're just going to have to work
with what we've got and be flexible.
So essentially the calculations were off. In short. Yeah.
We've run out of flour here.
It's just going all sticky.
Keeps breaking.
On Team Chicken...
So, Dan, just quickly. Chicken, courgette, chicken. Yeah?
..Dan's recipes... Are you happy with the size,
or do you think it's too thick? I think that's quite thick.
Cut them this way. What do you think? I don't eat courgettes,
that's why I need to know, because you eat this stuff.
..are ruffling feathers.
You said you want courgette in the middle. Are you happy to put courgette at the top? Yeah.
Do you not think that there should be a little piece of courgette
at the bottom, then the chicken then the courgette, then chicken,
and then finishing it with a little courgette?
Yeah. Well, I think we can overthink it too much.
Do what you think looks best. No, Dan, it's not about,
do what you think is best. We need an executive decision.
You are... OK, so, courgette, chicken,
courgette, chicken.
What I keep seeing from the corporate team is, at the moment,
they're all trying to cover their proverbial behinds,
they're all thinking they can get out of trouble by saying,
"Well, he said I should do this."
But they're forgetting, I'm watching everything they're doing.
How are you? Yeah, I mean... Yeah. I mean, you're just getting on
with it. A lot of opinions, isn't there?
But, I mean, it's just...just use your brain.
How thick does a courgette need to be?
Well, what do you think looks good?
Mid-morning. Box up, head out, all right?
Let's go, let's go! While both canape crews...
Right, let's go, come on. Let's get out of here.
..head to corporate events...
Quick, quick, quick! ..Carrington's market team...
Finish up, Priyesh, we need to go, mate. Yeah. ..take stock.
How much portions of pasta are we taking to the market?
We had four of these to start. Yeah.
We currently have left one and about a third,
so that should have made 40 to start. Let's wrap this up...
Let's go, let's go. ..and get out of here. Let's get out this kitchen.
But still prepping pies, Dan's team.
We're set to leave in half an hour, so we need to, uh,
get the pies in the oven, guys. OK, trays in the oven, all hands.
Thank you.
OK, and done.
Greenwich market.
Come on!
Let's go, let's go, let's go.
Arriving before the lunchtime scramble...
Right. Let's do it. ..the Egg Team.
I think we should have a little scout round, see what's about.
See what prices we should go in at. Absolutely, mate. Let's go.
Let's do it.
What's this? Waffles. Waffles - six, seven quid.
Nepalese, that's nine quid.
Wait, guys, guys, guys. They're not here.
Right, you know what that means? We go, go, go, sales.
Let's do it. Come on, guys. Let's go. Let's go.
Get it on, mate. Come on. There he is!
Right. Right. We'll bring you the customers.
You bring us the food. Fantastic energy.
Go on! Come on, mate!
West London.
The party has begun. We need to get these out ASAP.
While Team Chicken churn out their pre-prepared canapes...
Thank you. My pleasure. Go on, give it a whirl.
We have got plenty more coming out, OK?
..still to assemble their egg-based treats...
Your client's party starts in half an hour.
Yeah. You do know that, right? Yeah. OK. OK.
Are you going to be ready? Uh, we're going to work as fast as we can. OK.
..Karishma's corporate crew.
I just want to know, are we putting mayo on definitely or not?
Karishma, just double-checking mayo is going on as well.
No, the scrambled egg is not for this.
It's the egg and mayo. It's already been prepared.
Andrea, we want to cut it that way. Going too far then?
No. Like this? No, into three, but, see this way there would
be more surface area to the sandwich.
OK, so... OK, step away from that one.
Right. Leave that to Megan.
Uh, Karishma. Yeah? I'm just going to spoon the whole
mixture in because there's no point.
No, no, don't spoon the whole mixture in cos if this bag
gets ruined, then we have to take this out and put it again.
Hey, how are you? Hello.
I would shake your hands, but you've got gloves on,
which means you're prepping.
Yeah, don't worry, we're doing all the preparation for you.
Just conscious of, we've got 40 people here ready for their...
That's... How long do you reckon we're going to be?
These here and these about two or three... It's not too long.
Can we get rid of the plastic boxes?
Cos we've got 40 people here... Those are all moving to the side.
..brand-new office, and there's loads of plastic.
No worries whatsoever. All right, no worries.
Just not a great view, that's all. Yeah.
All right. Full cockney. Here we go.
At Greenwich Market...
Ladies and gentlemen...
..sales duo Lawrence and Kieran...
..welcome to the best...
The tastiest! ..the tastiest,
the most unbelievable carbonara in town!
..serve up pasta with a side of performance.
We have got the meatiest carbonara this side of Rome!
Do we have any takers over there?
Hey, you know you want to.
Ohhhhhhh...
Yeah. Yay!
So we've got three carbonaras.
Three carbonaras, £37.50. Six garlic bread.
Can I make it 50 if he gives you a smile?
SHE GIGGLES
Yeah.
First Italian customers.
This is the big test, guys.
The Italian says...?
I guess it's eight and a half.
CHEERING
For the energy, for the enthusiasm,
can we get a 50p tip?
BOTH: Ohhhhhhhhh.
Yeah? Yeah.
CHEERING
On the other side of the market...
Get our aprons on, please.
Oh, this is tight.
..late to the table...
Come on, the other team are selling. Right.
..Dan's pie pushers.
A pie on its own for £8.50, or a full meal for £10.
Chicken and mushroom pie.
Ladies and gentlemen...
Hi there, sir, can I interest you in a chicken and mushroom pie?
Can I interest you in a chicken and mushroom pie?
A chicken and mushroom pie, anyone?
Hello?
Chicken and mushroom pie?
Chicken and mushroom pie. Hello.
Hi, sir, would you like a chicken and mushroom pie?
No worries at all.
I think it's a no.
This is really not working.
We've got to keep the energy. Keep the energy.
Chicken and mushroom pie, anyone?
Hi there, madam, would you like a chicken and mushroom pie for lunch?
No worries at all.
We've had mixed responses so far. I'm a little bit disappointed
in our sales. I do think that we can't let that stop us.
We have to bring higher energy, more sales, more traction,
more footfall to our stall in order to secure those sales.
We sell a chicken and mushroom pie by itself for £8.50,
or we can add mashed potato, peas, and gravies for £10.
Give me the whole lot. Give her the whole works. Yeah!
We've got the whole works here, brilliant.
South London.
OK, after you're done...
Can't hear you when it's at a distance.
What did you say? OK, after you're done cleaning...
Yes? ..call my name.
After a slow start for Team Egg's corporate crew...
Oh, God's sake!
Oh, Andrea.
Oh, yeah.
..dipping into the party...
..Megan.
Hi, um, would it be possible...?
It's just that we've got quite a few that haven't eaten.
And whilst Megan's fabulous,
she's spending quite a lot of time with chatting.
We've got a bit of cress on the top
and a bit of edible flowers, just to match my outfit.
MEGAN LAUGHS
So would it be possible to get the food out a little bit quicker?
Would that be OK? No worries. She's a social butterfly.
She loves talking to people. Fabulous. Thank you so much.
I'll grab her. She'll be out of your hair.
Um...
Hi. Sorry to interrupt, guys. I'm the head chef here today.
Is it OK if I borrow my lovely Megan?
I need some help, yeah?
I'll bring some more canapes over shortly.
Yeah, cos I need some help.
I need, um, so that you focus on the kitchen.
OK. Yeah?
Megan started hosting this party,
and Megan thought it was her party,
and she started really getting into the conversation.
You know, but you're out there serving while I'm
in the kitchen actually dealing with the heat.
So we've got egg, mushroom,
and on these ones here it's got cranberry.
Cranberry? Cranberry, yeah.
Interesting. With egg?
Yeah.
OK.
I'm not sure I'm keen on that.
Anyone want to try our chicken skewers?
For the other team...
Thank you.
Not much other flavour coming through.
It needs a bit of seasoning.
..a slice of feedback.
Hi, team. Hello. Hello. Have you got two minutes?
Absolutely. Yes. How you doing? You all right?
Good. Just wanted to have a quick chat. Yep.
What we were just a bit thrown by
was the focus on skewers... Mm-hm.
..that we weren't super keen on skewers.
So for us, it was more of convenience for
the people actually eating it.
We didn't want them to get their hands dirty every time.
OK. Also, we know that you definitely, we remember
that you said that, but obviously we wanted to give you that
nostalgic feel and a twist as well.
You could have gone heavier on the fajita flavouring, I think. Yeah.
OK. The flavouring's a little bit subtle.
It's a bit subtle on the flavours.
Yeah, it is. Good feedback.
The flavours were a bit boring,
which is going to come down to the project manager's team
and their ordering of the ingredients.
We did say that we wanted it to be flavourful and exciting.
Was it exciting? Not really.
One of the girls, she was like,
"We're going to give you the finest in terms of everything."
Yeah. Clearly they're not. Yeah.
Greenwich Market.
For Conor, a chance to check out the competition.
It's just like Nonna used to make back at home.
I promise you'll love it.
OK, guys, I was just... Right.
There is great energy, to be fair to them.
They are selling carbonara for £12.50.
Wow. So I think we have to work extra hard.
Do we want to revisit strategy or pricing?
Yeah. I think they're selling.
I mean, they're not selling that quickly, but...
We don't have a lot of time.
And we've sold about six, seven, eight pies.
We have more than 40 in our arsenal.
We have one hour and 15 minutes left to sell all of those pies. OK.
I think we're struggling to shift the pies.
Do you want to revise your tactic
or do you want to plough away at the takeaway price?
I think for the next 15 minutes we just hold the price, because people
haven't been coming up to us saying that's too much.
I'm conscious of dropping the price so much that it kind of undervalues
what we're actually selling.
And I appreciate that the team wants to get all the stock gone,
but, you know, I think sometimes holding firm to your price
will ultimately help you generate more money.
We're going to hang tough? OK.
We've got about 40 pies to shift, but we'll stick with it.
3pm - one hour of trading left.
I dressed up as a chicken. Surely you want a pie.
With Dan's pie prices fixed...
Yes, so that will be £8.50.
..carbonara cost tumbles.
Whatever we can sell. Whatever we can sell.
£1, £3, fiver. Let's get sold now. Whatever.
Come and get a pie. You know you want one.
£10 for the whole thing.
We've got a new price. Price reduction!
I can throw in three sides for you for £10.
Take one home with you, have it for supper.
Two carbonaras for £5.
Make our day. Yay!
How much do you want? Just all over?
We're getting the momentum.
If you're considering it, I'll do two for four.
Is he hungry?
Does he want some?
DOG BARKS
HE CLUCKS
Sorry, I've got to get back to work.
The chicken always wins, not the egg.
There you go. The last portion of carbonara.
Thank you! Sold out!
We are going to finish tonight the way we started.
ALL: Ohhhhh...
THEY CHEER
Trading over.
Oh! Well done, well done. That was amazing.
We've sold out, mate. Smashed it, mate.
We absolutely killed it. We killed it.
Right now I'm feeling absolutely amazing from the food sales.
I'm feeling so proud of my team.
Great team effort, working at the guys and their pies. Yes!
I'm a bit anxious
about the boardroom.
However, I know I've done as much as I possibly could for this task.
If it comes to it, I'm afraid I am going to have to tell Lord Sugar
that Dan should have really stepped up and done more.
Tonight, profits digested.
Tomorrow, results served up in the boardroom.
9am.
I am buzzing after that market, mate. Same.
Obviously, watch out, because the other PM's listening. Oh.
I think it's really going to be a close one today.
Closest one yet.
Closest one we've probably had so far.
I disagree. I don't think so.
ALL: Ooh! Oh, really?
Why is that?
I've just got a feeling.
OK, so do I. I've just got a feeling.
We've all got feelings. I think I won.
Going into the boardroom today, I'm extremely nervous
that we haven't done enough as a team to secure the win.
I'm very nervous going into the boardroom today.
And if we lose, I know who I'm already taking down.
You can go through to the boardroom now.
Well, I suppose this is a case of who came first,
the chicken or the egg?
So, Carrington,
you put yourself forward as the project manager.
Is that right? Yes, Lord Sugar.
You chose to make carbonara as your dish for the market.
Yep. I think there was a bit of hesitation from people,
because I don't eat eggs,
then Kieran doesn't eat cheese, then Lawrence can't eat pork,
and it was only Priyesh that can eat everything.
So you don't like eggs. No. He don't like cheese.
He can't eat bacon.
Yeah. So did you go into the kitchen in biohazard suits?
So you wanted to make 80 portions? 80 portions.
You should tell Lord Sugar about your struggle with the maths.
Yes. I'm not the strongest at maths.
Priyesh has a maths degree,
but we were all getting different numbers.
You've got a maths degree? Yes, that's correct, Lord Sugar.
And you couldn't work out how much all this stuff was going to cost?
Well, yeah, it was...
You got a 2:1, did you, in maths? Yeah.
You sure it weren't a 2:4?
I think the knock-on result, Alan,
was that three of them were doing the numbers -
all three numbers were different,
and they never really knew what their costs were.
Right. Then who did the negotiation?
So that was me, Lord Sugar.
I presented £25 as a price per head.
The negotiation was ten seconds long.
I said my number,
then 12 was mentioned,
and then Tan stuck his hand out and shook at 11.80.
I was absolutely fuming.
Lord Sugar, if I could just interject?
It felt like we went in with no clear strategy on the negotiation.
The question I ask is how do you get from 25 to 12?
Megan and Tan, they kind of are narrating this
as if the clients were getting really frustrated...
They were, though. The clients were visibly irate. But they were not.
They were not, cos I was there. The client was not frustrated.
Right. Let's get back to the kitchen on day two.
Carrington's in charge, who doesn't like eggs.
It's like putting a nun in charge of Tinder.
LAUGHTER
Yeah, just like that.
Go on. Tell me about how you start making this stuff.
I had Megan and Andrea to boil eggs,
but they both don't know how to boil eggs, so I had to teach...
Sorr... What? What did you say?
They didn't know how to boil eggs, so I spent my first...
You don't know how to boil eggs?
No, they didn't. Are you being serious?
I'm being dead serious. I know how to boil an egg for myself,
but I didn't know how to boil an egg to cool it
and then make sure it can be peeled properly.
I'm just lost for words. Go on.
We had to start making pasta,
but halfway through, we ran out of flour.
Really? And if you're making pasta,
you need enough flour so it doesn't stick. So that's when we decided
to pivot our plan and just make as much as we can.
Hmm, OK.
So, who was the market team?
Us four. You went there with how many portions of carbonara?
I think 60? And how many did you sell?
Well, whatever we had, we sold, Lord Sugar. Yeah.
And we also got tips on top as well,
because the only thing you make 100% mark-up on is yourself, so...
I heard, Lawrence, actually, that in the first 15 minutes,
you sold four portions for £95... Wow.
..which I think is very good.
Yeah, they did a really good job. That was very good.
Thank you, Lord Sugar, but I think it's also important to,
you know, recognise teamwork.
I think you could start selling pancetta at bar mitzvahs.
Do you know what? I think he could. Yeah.
All right, so, look, let's move on to Team Alpha.
Now, I see Dan sitting there as the project manager.
So no-one else put themselves forward?
There were... There were three of us. Who else?
It was myself and Rajan.
So why did Dan get voted in, then?
I don't really know, to be honest, Lord Sugar.
I mean, I put myself forward. I made... You don't really know?
No, not really.
Dan did mention that he works with corporate clients,
he makes canapes, so... Yeah.
Did they know what canapes are, or did they think
they were something you stand under in the rain?
LAUGHTER
Anyway, let's talk about the development team,
which was Dan, Harry, Conor and Rothna.
And I think after certain debate,
it was decided that you would be making chicken and mushroom pie.
Yeah, I chose chicken and mushroom pie
because it was easy to make, quite...
Yeah, so I wanted to combine a chicken curry in a pie.
I think the team, you know, thought it was a good idea initially.
But when we start adding in masala sauces and spices,
I could just see a nightmare happening
in the kitchen the following day.
Clearly, Dan is not short for Danger.
LAUGHTER
OK, corporate team, you go off
to talk to the corporates to see what they want. Is that right?
That's correct, Lord Sugar. Yeah. So, it was for 40 people,
but when discussing pricing, which I'll get on to, I did...
Well, get on to it now, then. OK. Perfect. Yeah.
So in terms of pricing, we shook the hand on 20.
Right, OK.
You jump into the kitchen the next day
and, Dan, I was told that you didn't follow the recipe on something.
It was like a witch's cauldron. There was... We had the broth
and then all of a sudden there was chicken in it, there was mushrooms
in it. Look, I've cooked many times in the kitchen, Lord Sugar.
You know, a lot of the time when you're cooking stews and these
sort of mixes, you kind of just know when it's ready.
But that's not really how recipes work.
I think we were getting a bit too hung up,
really, on the size of the mushroom chopping.
And, you know, is the courgette too thick? OK.
There's a lot of people who were constantly asking for direction,
and I think Dan was getting frustrated that everything was being
questioned rather than anybody taking any decisions themselves.
I think that's accurate. So, anyway, at the party,
the customer thought it was a bit bland, didn't he?
Correct. We're not shocked.
I think once we spoke to the kitchen team
and we expressed how creative we want it to be,
we found out the next day the ingredients
we had to work with was one courgette and a chicken.
OK, now we go to the market, and how did you get on?
I think it was clear that there wasn't really
any branding or marketing on our team.
Oh, no, you had Harry dressed as a chicken.
I was dressed as a chicken. Which was great.
You were dressed as a chicken? I was, Lord Sugar.
It was a difficult time.
LAUGHTER
I heard it was a very tight chicken...
It was very tight, unfortunately, yes. Yeah, yeah.
I think your nuggets were showing.
Did you sell out in the end? We didn't. We had six left.
Hmm, OK.
Let's see whether it is the chicken or the egg that came first.
So, Karren, let me know about Team Eclipse.
Well, their total spend on ingredients was £279.70.
And at the market,
they made £356.50 in sales.
And we know they agreed an initial deal of £472
from the corporate client. Any refunds?
The client was very disappointed
that you weren't ready when you arrived,
but they felt they'd paid so little in the first place
that they only asked for an 8.5% refund.
That took your 472 down to 432,
which gives you an overall profit of £508.80.
So, Tim, the same question.
Well, the chicken team,
they spent less than the eggs
and they spent £186.81 on their ingredients.
But they also sold less at the market,
only bringing in £249.48.
And we know they agreed an initial deal of £800
from the corporate client.
Any refunds there?
Well, the corporate client wanted high-end canapes,
and although they couldn't fault the service,
it wasn't the fine-dining experience that they expected.
So they asked for a 15% refund, securing £680,
giving the team a total profit
of £742.67.
Oh! Oh, my gosh.
Right. OK.
Well, your pies ended up making a decent crust,
I suppose one could say.
Well done. Off you go to the house.
ALL: Thank you, Lord Sugar.
Oh, my gosh!
Well, some of the stories I'm hearing here -
can't boil eggs and maths.
Honestly, it really is a disgrace, to be honest with you.
Yeah. All right. Off you go.
ALL: Thank you, Lord Sugar.
I think, Dan, you were a bit underestimated.
I think, you know, obviously at times we wanted
a bit more of a, boom, decision, but ultimately we got the big win
and that is, you know, a lot down to you, so...
You know, I've been in business almost ten years.
I think I know what I'm doing. Yeah.
Good job, buddy. Proud of you.
We lost the task because the negotiation, it was rubbish.
You two ruined it. Talk, then.
Megan mentioned we could do four for £12. That was the first point where
we effectively imposed a ceiling.
We can't then even say anything higher than that.
I feel like it's all kind of being pinned on me at the moment.
I feel like I'm just going to get thrown under the bus
when we're in the boardroom.
And then you shake hands on a dumb number
and now we are in this cafe.
The fact that you guys even thought
that that was a negotiation just blew my mind.
My worry is that Tan is great with his words.
He's so calculated. He speaks so seriously.
But people are starting to realise that all he is
is a bunch of clever words.
The length of time that we took
trying to make pasta in the kitchen,
you didn't make as many portions.
I'm going to be honest with you, we sold out.
There was no more customers...
Yeah, but did you sell out because you had such low quantity?
No. Even if we'd had more,
it wouldn't have made any difference.
I'm going back into the boardroom very confident
because I have solid points to back up my case,
and I feel there are many people on this team
who are coasting by in this process who need to leave.
PHONE RINGS
Yes, send the candidates in, please.
Well, I believe you lost
because you spent too much money on ingredients,
poor negotiation.
Why did you drop so much?
We went into that negotiation without
a clear idea of how many canapes we were offering.
Your client said £10. Mm-hm. Just...
Just pulled it up like that because they thought,
"We've got a bunch of mugs here." Yeah.
"Let's see if we can leg them over a bit." Mm-hm.
And they did. Yeah. It was because Tan shook hands immediately
after saying a number that was desirable to them.
After Megan had mentioned £12 we could do for four canapes,
they counted for 11, so I tried to shake hands to get it
as close to 12 as possible.
Where did £12 come from? 12 was mentioned...
No, I'll tell you what happened.
You started at 25 and went up to 27.
You said 12 and you said, "Let's shake at 11.80."
After... Yeah. That's exactly what happened
and it all happened like that.
Am I right in saying, Tanmay,
that you consider yourself a poker master?
I'd like to think I'm a strategist. I think poker's a game of strategy.
I'm starting to think that you hold your cards
the wrong way round. So am I.
Perhaps in this case, yeah.
Megan, you've never come across people making derisory offers,
like half of what you want for something?
Yeah. What would you say to them?
I'd try and negotiate and get the best deal.
No, you try to negotiate,
you'd tell them to piss off, wouldn't you, really?
They were ready to pay 20 quid.
That was in their budget.
Yeah?
Anyway, for the carbonara,
the total cost was £179.
The pancetta was £112 of that.
It's ridiculous.
Yes. I mean, we had a lot of pancetta,
but that was the USP, that it was a meaty pancetta.
Bearing in mind the dietary constraints,
it was a worse team selection
than Spurs would pick, if you ask me.
And that's saying something.
OK, so we get to the market.
Now, you set out to leave with 80 portions of pasta.
You actually left with 40 portions.
If you would have made 80,
you may have won this task easily. Yeah.
So what went wrong? We didn't make enough.
Yeah. We still had a big ball of dough that was sitting there
and, unfortunately, we didn't have the time to make it.
You spent a lot of time making the pasta,
but that's because people asked incompetent questions.
I had to teach Andrea and Megan how to boil an egg.
I... You know, I can't get my head around that,
about boiling an egg, I really can't.
Me neither. Even I know that, right? You put it in boiling water,
you then pour cold water on it to cool it down.
You smack them down like that and the shell comes off.
Bloody hell. What problem could you get with the egg?
Were you trying to put it in a toaster or what?
The eggs were actually the first thing that we did.
And then we did move on, and we helped your side make the pasta,
and that is the reason why our team was late
and we weren't able to assemble the canapes. Yeah, but...
And if your team didn't have that pasta,
you wouldn't have been able to make
as many sales as you did get on the day.
Right. I've had enough of listening to this.
Carrington, which two people are you going to bring back
into the boardroom?
I would like to bring back Tan and Megan.
Right. The rest of you, go back to the house.
Thank you, Lord Sugar. Thank you, Lord Sugar.
Thank you, Baroness Brady. Thank you, Tim.
Right, I'm going to have a chat with Baroness Brady and Tim,
and then I'm going to bring you back in here,
and at least one of you is going to be leaving the process today.
OK? Off you go. Thank you. Thank you.
Well, so she's brought back in Tan and Megan.
KARREN: Well, I can see why she brought Megan back.
I mean, Karishma was at £27 in the negotiation at this stage,
and Megan immediately jumped in at 12.
Tan is defending himself from being forced into a position
where he could only close at £11.80,
but if somebody makes an offer at £12,
he should have gone back and said, "Do you know what?
"Can we start back where we were at 27?"
Ridiculous, yeah. Carrington...
When you're the project manager
and you have no idea on what your product cost...
HE SCOFFS
..it's impossible to think
you can work out your profit. Exactly.
And that's just a fundamental flaw.
PHONE RINGS
Yes, could you send the three of them in, please?
Now, Carrington, I'm sure that the two
of your colleagues would like to know exactly
why you brought them back in.
So I decided to bring Tan back
because I don't actually know what he contributed to this task
apart from failure.
He literally shook on the price of £11.80. So...
I don't understand how that got in there.
I'm still speaking, sorry. Why did you shake on £11.80?
That makes no sense. If I may?
So when we got to negotiations,
she said the max she'd pay is £12.
Megan set the guardrails for four for... I'm just still talking.
No, I... Megan set the guardrails for four for £12,
at which point I knew we couldn't go higher than 12.
Sorry, sorry, sorry, sorry. Listen,
it's blatantly obvious that you should have turned round
at that stage and said,
"No, no, no, hold on a minute." Yeah, I agree with you, Lord Sugar,
and I think... I think there's been some big mistakes made here.
What made you pipe up with £12? It was really messy, Lord Sugar.
And like I said, we went in with no strategy.
So is it his fault or your fault?
Because you closed the deal,
I feel like we could have still came away with it
and mentioned the service charge on top. I think, well...
OK. Carrington, bad decisions from you from the get-go.
I said that I wanted to do the maximum portions, which were 80.
Then when we got to the day two of making the pasta,
I couldn't fully be on the pasta station
because I had to help people who couldn't follow simple tasks.
Who should be fired, do you think?
I think Tan should be fired.
I think Tan should be fired because he shook on £11.80.
Because she said 11. Yeah, because she was having you on.
Who do you think should be fired?
From my perspective, it should be Carrington.
And realistically, if they'd just sold 15 more portions,
we would have actually won this task.
Who should be fired, Megan?
I think Carrington, personally.
OK. And why is that? Go on, then.
I just think the fact that you guys didn't sell
as many products as you should have, the quantity was so low.
Look, I don't want to hear any more.
Now, I'm going to try and conclude here.
I think, Carrington, you should be concerned,
because I do think that you had no strategy whatsoever.
Tanmay...
£11.80.
Ridiculous.
And the same for you, Megan.
Just jumped straight in like a silly fool.
But, with all of that said,
Carrington...
..it's difficult for me to overlook...
..no costings. You didn't know your costings.
But, actually, I've decided that the real culprit
in this particular one is somebody who has interfered in negotiations.
And so it is with regret,
Tanmay, you're fired.
Thank you for the opportunity, Lord Sugar, Baroness Brady, Tim.
You're a good talker, Carrington.
I shall be keeping my eye on you.
Megan, what the hell was you doing
going from £27 to £12?
I don't get it, but I'm going to give you all another chance,
so go back to the house.
Thank you, Lord Sugar. Thank you, Lord Sugar.
I absolutely think Lord Sugar made a mistake.
I think I've got a lot to prove in the tech world.
But you win some, you lose some.
When Dan put himself forward for PM,
a little bit out of his comfort zone.
And do you know what?
I should have trusted his judgment a little bit more than I did. Yeah.
We're back!
THEY CHEER
Come on! OK, let's sit down, let's sit down,
let's sit down, let's sit down.
Tell us what happened. It was insane.
Like, Lord Sugar was not having it.
He essentially said that Tan was the failure of the task
because he did the negotiation for 11.80.
"Not acceptable, you've got to go," essentially.
That quick? But wait,
Megan said I should be fired.
ALL: Ohhh... Megan!
Beef! Beef!
Yeah, so... Drama.
Now 16 candidates remain.
The search for Lord Sugar's next business partner continues.
Next time...
Welcome, Big Zuu.
..famous faces...
Wagwan. Hello! What a random dude.
..fisticuffs...
Action! What are you doing now?
Yeah, I think it's a bit of a risk.
..and in the boardroom...
The logo looks like a road sign on the M6.
..sink or swim.
You're fired.