1 00:00:02,040 --> 00:00:03,600 Take three restaurants... 2 00:00:03,640 --> 00:00:05,360 Cheers, everyone! Cheers! Cheers. 3 00:00:05,400 --> 00:00:07,200 ..cooking up their finest fare... 4 00:00:07,240 --> 00:00:09,320 Sizzle, sizzle. Woolly puff flavour. 5 00:00:09,360 --> 00:00:10,960 THEY CHUCKLE 6 00:00:11,000 --> 00:00:13,360 ..ask each to host a three course meal... 7 00:00:13,400 --> 00:00:15,480 Oh! Boom. 8 00:00:15,520 --> 00:00:18,280 ..which will be scored in secret. 9 00:00:18,320 --> 00:00:21,920 On today's show, a deafening diner... 10 00:00:21,960 --> 00:00:23,440 I'm definitely the child. 11 00:00:23,480 --> 00:00:24,680 Without a doubt. 12 00:00:24,720 --> 00:00:26,840 I don't think she breathes much. 13 00:00:26,880 --> 00:00:28,520 ..a mortifying mother... 14 00:00:28,560 --> 00:00:30,880 CHEERING AND LAUGHTER 15 00:00:30,920 --> 00:00:33,680 This is so tough to do this with your mum. 16 00:00:33,720 --> 00:00:36,080 ..and recruitment rejection... 17 00:00:36,120 --> 00:00:38,360 I can't wait to come work here, guys. 18 00:00:38,400 --> 00:00:39,640 No way. 19 00:00:39,680 --> 00:00:42,480 ..as they compete to win a £1,000 prize. 20 00:00:42,520 --> 00:00:45,360 I'm looking forward to it, but I'm also... 21 00:00:45,400 --> 00:00:47,440 I don't know what I'm looking forward to. 22 00:00:53,360 --> 00:00:57,200 Today's professional competition comes from Bristol, 23 00:00:57,240 --> 00:01:02,200 where the first robot that could digest food was created. 24 00:01:02,240 --> 00:01:04,360 I think it might have a bug. 25 00:01:05,800 --> 00:01:09,400 And serving up some mega bites tonight are our first hosts, 26 00:01:09,440 --> 00:01:10,680 owner and chef Kirsty 27 00:01:10,720 --> 00:01:14,760 and front of house Tamsin of Dalia Cocina. 28 00:01:14,800 --> 00:01:17,760 Crikey, the years of hospitality haven't been kind. 29 00:01:17,800 --> 00:01:19,560 Oh, no, there's Tamsin. 30 00:01:19,600 --> 00:01:22,040 Hello. Morning. How are you? 31 00:01:22,080 --> 00:01:25,760 Good. Right, there we go - too much tequila, Pablo. 32 00:01:25,800 --> 00:01:29,360 We are a Mexican restaurant called Dalia Cocina, 33 00:01:29,400 --> 00:01:31,440 and I know that's not said right, 34 00:01:31,480 --> 00:01:34,280 and it should be said with a wonderful Spanish accent. 35 00:01:34,320 --> 00:01:36,000 Go on, then. Do it. But that I don't have. 36 00:01:36,040 --> 00:01:38,280 Do it. Try it. Cocina. Have another go. 37 00:01:38,320 --> 00:01:40,880 Dalia Cocina. Well, that sounds the same. 38 00:01:40,920 --> 00:01:42,840 D... Forget it. 39 00:01:42,880 --> 00:01:46,560 We do lovely, delicious Mexican street food, 40 00:01:46,600 --> 00:01:48,560 so quesadillas, burritos, 41 00:01:48,600 --> 00:01:52,000 nachos, tacos, all from scratch, all delish. 42 00:01:52,040 --> 00:01:54,520 Just to let you know, I've cleaned the toilet, 43 00:01:54,560 --> 00:01:56,160 because someone's got to do it. 44 00:01:56,200 --> 00:01:58,600 Not with that cloth, I hope. 45 00:01:58,640 --> 00:02:01,680 In a nutshell, I'd say Dalia Cocina is a mad house. 46 00:02:01,720 --> 00:02:04,880 It is. And everyone that works there is pretty insane. 47 00:02:04,920 --> 00:02:06,600 But it is. Everyone's like... 48 00:02:06,640 --> 00:02:09,600 And you are the leader. You are our leader. 49 00:02:09,640 --> 00:02:11,400 What are you doing over there, Kirsty? 50 00:02:11,440 --> 00:02:13,720 I thought I'd make myself a nice little cup of coffee. 51 00:02:13,760 --> 00:02:15,200 Oh, just having a break, are we? 52 00:02:15,240 --> 00:02:18,120 Well, she is the leader, but you do need to crack on. 53 00:02:18,160 --> 00:02:19,720 First to prep is the main. 54 00:02:24,960 --> 00:02:27,440 It's got to have flavour. From the Caribbean, 55 00:02:27,480 --> 00:02:29,960 if food don't have flavour, it's like you're not eating. 56 00:02:30,000 --> 00:02:32,400 You know what I mean? So... 57 00:02:32,440 --> 00:02:34,840 Meet mum and daughter team, Jeanette and... 58 00:02:34,880 --> 00:02:38,120 Jaida! Thank you. ..who, when they're not at home, 59 00:02:38,160 --> 00:02:41,600 run their vegan Caribbean restaurant Fi Real. 60 00:02:41,640 --> 00:02:43,880 Vegan Caribbean food is very unusual, 61 00:02:43,920 --> 00:02:45,080 because we don't serve meat, 62 00:02:45,120 --> 00:02:47,920 and that's a big part of Caribbean cuisine is meat. 63 00:02:47,960 --> 00:02:50,520 Being from the Caribbean, Jamaica, Montego Bay, 64 00:02:50,560 --> 00:02:52,120 you know, bringing all the sunshine, 65 00:02:52,160 --> 00:02:54,800 and the flavour to Fi Real to Bristol. 66 00:02:54,840 --> 00:02:56,320 Oh, my gosh. 67 00:02:56,360 --> 00:02:59,360 Have you seen the floor? Look at that mess. 68 00:02:59,400 --> 00:03:01,960 No. Well, you need to tidy that. 69 00:03:02,000 --> 00:03:04,320 I always have to keep my mum in check. 70 00:03:04,360 --> 00:03:07,400 Sometimes she does need leading. 71 00:03:07,440 --> 00:03:10,360 I'm trying to be careful. 72 00:03:10,400 --> 00:03:13,480 Yeah, not sure you've quite got the run of Mum yet. 73 00:03:13,520 --> 00:03:15,400 Teamwork. 74 00:03:15,440 --> 00:03:16,920 At Dalia Cocina, 75 00:03:16,960 --> 00:03:20,000 front of house Tamsin is helping Kirsty in the kitchen today, 76 00:03:20,040 --> 00:03:22,840 and her first job is adding chillies to tomatillos. 77 00:03:22,880 --> 00:03:24,920 They look like evil tomatoes, don't they? 78 00:03:24,960 --> 00:03:27,160 I think they look rather lovely, actually. 79 00:03:27,200 --> 00:03:29,320 Along with onions, they're in to roast. 80 00:03:29,360 --> 00:03:32,200 The tomatillos done. I'll see you later. 81 00:03:32,240 --> 00:03:34,200 Cook, my babies. 82 00:03:34,240 --> 00:03:35,560 You've changed your tune. 83 00:03:35,600 --> 00:03:38,160 If they really go crazy on the spicing, 84 00:03:38,200 --> 00:03:40,880 they can kill our bud tastes. Taste buds. 85 00:03:40,920 --> 00:03:43,200 Taste buds, yeah. Bud tastes. 86 00:03:43,240 --> 00:03:45,920 Meet our final team of the week, head chef Neil, 87 00:03:45,960 --> 00:03:51,280 and front of house Paulo from modern Mediterranean outfit, Bambalan. 88 00:03:51,320 --> 00:03:53,960 We are a massive restaurant in the city centre 89 00:03:54,000 --> 00:03:55,840 with Mediterranean style food. 90 00:03:55,880 --> 00:03:58,440 Think of Ibiza beach hut food but in Bristol. 91 00:03:58,480 --> 00:04:01,000 It's about bringing some sunshine into everyday life. 92 00:04:01,040 --> 00:04:03,400 Or a blanket. Hiya. How are you doing? 93 00:04:03,440 --> 00:04:05,640 Got some blankets if you're feeling a bit chilly. 94 00:04:05,680 --> 00:04:08,720 Yes, please. So there we go. I also turn on the heaters for you. 95 00:04:08,760 --> 00:04:10,400 Soak up those rays, ladies. 96 00:04:10,440 --> 00:04:13,080 All right, guys. Time for a grilling. 97 00:04:13,120 --> 00:04:15,640 We are not the kings, we are the gods of this style of food. 98 00:04:15,680 --> 00:04:17,000 Flame on. 99 00:04:17,040 --> 00:04:19,480 We offer, I think, the full package, you know. Yes. 100 00:04:19,520 --> 00:04:21,960 Don't forget to upsell today's specials. No worries. 101 00:04:22,000 --> 00:04:25,000 Whoever sells the most gets a free bottle of wine. Woohoo! 102 00:04:25,040 --> 00:04:28,000 Back with today's hosts, Kirsty is prepping her pork. 103 00:04:28,040 --> 00:04:33,000 This is a pork shoulder. Slightly fattier, bit more flavour. 104 00:04:33,040 --> 00:04:34,960 A quick fry. Doesn't need any salt 105 00:04:35,000 --> 00:04:38,120 because the salt is in the brine of the tomatillos. Oh. 106 00:04:38,160 --> 00:04:40,840 I've learnt that mistake. And they're into the pot. 107 00:04:40,880 --> 00:04:43,640 That looks banging. 108 00:04:43,680 --> 00:04:46,880 With the tomatillos out of some sort of souped-up toaster... 109 00:04:46,920 --> 00:04:49,800 Right, so I'm going to take this out of here before... 110 00:04:49,840 --> 00:04:51,960 Because that looks absolutely perfect. 111 00:04:52,000 --> 00:04:54,160 That looks banging. Yeah, banging. 112 00:04:54,200 --> 00:04:55,520 Da-da! 113 00:04:55,560 --> 00:04:57,560 They're blitzed. In with the pork. 114 00:04:57,600 --> 00:05:00,520 Teamwork. Listen to that. And done. 115 00:05:00,560 --> 00:05:03,160 It's left too slow cook and will be served tonight along with 116 00:05:03,200 --> 00:05:06,320 a jackfruit version for the veggies. 117 00:05:06,360 --> 00:05:07,800 So it's onto the starter. 118 00:05:12,640 --> 00:05:16,440 Well, I have to make sure I visit the dentist before I go just in case 119 00:05:16,480 --> 00:05:18,480 the nachos are too tough. 120 00:05:18,520 --> 00:05:20,760 They're nachos, not toffees. 121 00:05:20,800 --> 00:05:23,960 Sounds nice, a bit simplistic, bit simple, but... Yeah. 122 00:05:24,000 --> 00:05:25,880 People might think they're just crisps, 123 00:05:25,920 --> 00:05:28,040 but they are not just crisps. They are fully loaded. 124 00:05:28,080 --> 00:05:30,520 Tamsin and Kirsty begin by chopping chillies. 125 00:05:30,560 --> 00:05:32,160 By the time we've got the volume of it, 126 00:05:32,200 --> 00:05:33,440 it's not actually too bad. 127 00:05:33,480 --> 00:05:35,600 It's just that little bit of heat going through it, 128 00:05:35,640 --> 00:05:37,280 so you can always add it, as they say, 129 00:05:37,320 --> 00:05:39,520 but you can't always take it away. 130 00:05:39,560 --> 00:05:42,080 In goes veg and spices. 131 00:05:42,120 --> 00:05:44,200 Spicy one, you are. 132 00:05:44,240 --> 00:05:48,800 Chopped tomatoes you must add, along with mince in one pot and... 133 00:05:48,840 --> 00:05:50,760 Beans. ..in the other. 134 00:05:50,800 --> 00:05:52,600 I feel like a witch. THEY CACKLE 135 00:05:52,640 --> 00:05:54,040 My cauldron! 136 00:05:54,080 --> 00:05:56,840 Convincing. Best move onto dessert. 137 00:06:00,320 --> 00:06:02,480 It's almost like a cocktail cheesecake which, 138 00:06:02,520 --> 00:06:04,880 who doesn't like a cocktail? 139 00:06:04,920 --> 00:06:07,400 So I think that's a good dish. 140 00:06:07,440 --> 00:06:09,640 They begin by bashing biscuits. 141 00:06:09,680 --> 00:06:12,760 Good workout for the bingo wings. 142 00:06:12,800 --> 00:06:15,280 In goes coconut. Extra bit of exotic. 143 00:06:15,320 --> 00:06:17,680 And melted butter. That's it, that's it, that's it. 144 00:06:17,720 --> 00:06:20,080 This now going in. It's going to be our base. 145 00:06:20,120 --> 00:06:23,920 How are they going to get all those flavours into a cheesecake? 146 00:06:23,960 --> 00:06:25,320 We'll see, won't we? 147 00:06:25,360 --> 00:06:26,720 Wow. 148 00:06:26,760 --> 00:06:28,320 With coconut in the base, 149 00:06:28,360 --> 00:06:31,040 they add mango coulis to cream and soft cheese. 150 00:06:31,080 --> 00:06:32,840 Then in goes a shot of... 151 00:06:32,880 --> 00:06:33,880 BOTH: Tequila! 152 00:06:33,920 --> 00:06:37,040 Yay! It's spooned onto the base, 153 00:06:37,080 --> 00:06:39,520 and with booze-free portions for Jeanette and Jaida, 154 00:06:39,560 --> 00:06:41,120 they'll add lime zest tonight. 155 00:06:41,160 --> 00:06:43,480 BOTH: Sweet dreams. 156 00:06:43,520 --> 00:06:44,880 We pretty much smashed that. 157 00:06:44,920 --> 00:06:47,640 Yeah. They don't know what's going to hit them later, do they? 158 00:06:47,680 --> 00:06:49,400 A lot of smoke, by the looks of things. 159 00:06:49,440 --> 00:06:51,840 Hurry, hurry. It was all going so well. 160 00:06:51,880 --> 00:06:55,520 Well, there's not much time to get that fire going, 161 00:06:55,560 --> 00:06:59,720 because your first guests are here. It's Neil and Paulo. 162 00:06:59,760 --> 00:07:01,920 Oh, wow. You've been waiting a while. 163 00:07:01,960 --> 00:07:04,640 Yeah, tell the girls to get a wriggle on, mate. 164 00:07:04,680 --> 00:07:07,200 Hello, hi guys. I'm Tamsin. 165 00:07:07,240 --> 00:07:09,320 I'm Neil, nice to meet you. Nice to meet you, Paulo. 166 00:07:09,360 --> 00:07:11,800 Hi, nice to meet you. I'm Kirsty. 167 00:07:11,840 --> 00:07:13,280 If you would like a little poncho 168 00:07:13,320 --> 00:07:15,040 to keep yourselves warm, then feel free. 169 00:07:15,080 --> 00:07:16,720 Thank you, thank you. 170 00:07:16,760 --> 00:07:18,640 It's lovely out here, isn't it, to be fair? 171 00:07:18,680 --> 00:07:20,680 It's nicer when it's not like raining or snowing 172 00:07:20,720 --> 00:07:23,960 or getting smoked out. No, yeah. 173 00:07:24,000 --> 00:07:27,000 My eyeballs are like, "Help me." 174 00:07:27,040 --> 00:07:30,640 COUGHING: Next in are mum and daughter team, Jeanette and Jaida. 175 00:07:30,680 --> 00:07:32,960 Ooh, he must have just come back from Mexico. 176 00:07:33,000 --> 00:07:34,640 No, I'm from Clifton actually. 177 00:07:34,680 --> 00:07:36,520 I just came here for the quesadillas. 178 00:07:36,560 --> 00:07:40,920 Hello. Hello. Welcome to Mexico. I'm Kirsty. 179 00:07:40,960 --> 00:07:42,960 I'm Jaida. Jaida, nice to meet you. 180 00:07:43,000 --> 00:07:45,280 Hi, I'm Jeanette. Nice to meet you. 181 00:07:45,320 --> 00:07:48,000 Hi, I'm Tamsin. Nice to meet you, Tamsin. Nice to meet you, Jaida. 182 00:07:48,040 --> 00:07:50,800 You'll see that Paulo has got a poncho on, 183 00:07:50,840 --> 00:07:52,960 and if you do get a little bit nippy, 184 00:07:53,000 --> 00:07:56,240 because you haven't got your coats... Oh, lovely! So good! 185 00:07:56,280 --> 00:07:59,520 ..you can just... Do you know I forgot to get us a poncho. 186 00:07:59,560 --> 00:08:02,880 I think we're going to be all right, you know. 187 00:08:02,920 --> 00:08:06,240 You look like Hulk Hogan. 188 00:08:06,280 --> 00:08:10,240 Oh, it's come off, what a shame. Oh, my God. 189 00:08:10,280 --> 00:08:11,640 Coming up... 190 00:08:11,680 --> 00:08:13,400 It does look a bit like a pond at the moment. 191 00:08:13,440 --> 00:08:15,240 ..intriguing ingredients... 192 00:08:15,280 --> 00:08:16,880 It doesn't have much flavour. 193 00:08:16,920 --> 00:08:18,320 I was really gutted. 194 00:08:18,360 --> 00:08:20,120 ..and stupefying stunts. 195 00:08:20,160 --> 00:08:22,080 There was a group of ten people dining. 196 00:08:22,120 --> 00:08:25,480 There's one of them that decides to jump on the table and roll over. 197 00:08:25,520 --> 00:08:29,520 If somebody tried to roly poly before they rollied, they'd poly. 198 00:08:29,560 --> 00:08:31,240 What does that even mean? 199 00:08:37,640 --> 00:08:43,640 Welcome to Dalia Cocina tonight. Cheers, everyone. Cheers! Cheers! 200 00:08:43,680 --> 00:08:46,840 It's night one of our professionals competition in Bristol where owner 201 00:08:46,880 --> 00:08:50,360 of Dalia Cocina, Kirsty, and her front of house star, 202 00:08:50,400 --> 00:08:55,360 Tamsin, are hoping their Mexican meal will bag them the £1,000 prize. 203 00:08:55,400 --> 00:08:57,280 So what do you think about the guests, then? 204 00:08:57,320 --> 00:08:58,600 I really like them. 205 00:08:58,640 --> 00:09:00,840 That's not what you said earlier. 206 00:09:00,880 --> 00:09:03,440 Get on with your starter. 207 00:09:03,480 --> 00:09:05,280 Oh, it's looking delish. 208 00:09:05,320 --> 00:09:06,960 On goes the chilli. 209 00:09:07,000 --> 00:09:08,240 Chilli con carne. 210 00:09:08,280 --> 00:09:09,560 It smells so good, doesn't it? 211 00:09:09,600 --> 00:09:11,680 It really does, like my mouth's watering. 212 00:09:11,720 --> 00:09:13,640 Cheese melted. Enough room there? 213 00:09:13,680 --> 00:09:15,800 We do have a tiny little grill. 214 00:09:15,840 --> 00:09:18,440 It's what you do with it that counts. 215 00:09:18,480 --> 00:09:20,520 Zigzags of sour cream go on. 216 00:09:20,560 --> 00:09:22,440 Holy mole, it's guacamole. 217 00:09:22,480 --> 00:09:24,000 And there it is. 218 00:09:24,040 --> 00:09:27,440 Loaded nachos with chilli and a three bean version for the veggies. 219 00:09:27,480 --> 00:09:29,280 Right, guys. Yum. 220 00:09:29,320 --> 00:09:32,520 Two three bean chilli nachos. Apart from the nachos, 221 00:09:32,560 --> 00:09:34,920 everything's made from scratch. 222 00:09:34,960 --> 00:09:38,840 This is really nice. What are you thinking, Neil? Yeah, it's good. 223 00:09:38,880 --> 00:09:41,000 Enjoying the heat. Yeah. It's not overpowering. 224 00:09:41,040 --> 00:09:43,560 It's not overpowering. It's a heat that gets to a certain level 225 00:09:43,600 --> 00:09:46,200 and stays at that. It's not the best nachos, not the worst. 226 00:09:46,240 --> 00:09:48,120 I think I've had better nachos for sure. 227 00:09:48,160 --> 00:09:51,440 It can go wrong when you overpower the flavour but, 228 00:09:51,480 --> 00:09:53,400 yeah, it's nice and simple. 229 00:09:53,440 --> 00:09:55,400 Nachos are quite a simple dish, 230 00:09:55,440 --> 00:09:58,200 so obviously there's very few ways to make it go wrong. 231 00:09:58,240 --> 00:10:00,200 It's a safe option definitely, doing nachos. 232 00:10:00,240 --> 00:10:03,680 Didn't really demonstrate probably their full potential, 233 00:10:03,720 --> 00:10:05,480 the skills put into it. It's lovely, 234 00:10:05,520 --> 00:10:08,000 and I'm pleasantly surprised even though it's not as hot as 235 00:10:08,040 --> 00:10:09,280 I would have liked it to be. 236 00:10:09,320 --> 00:10:11,200 That you would, yeah. 237 00:10:11,240 --> 00:10:14,360 Yeah, the only thing is to just up the heat. 238 00:10:14,400 --> 00:10:16,720 I said to you don't put so many chillies in it, 239 00:10:16,760 --> 00:10:19,160 and now I'm thinking we should have put more chillies in it. 240 00:10:19,200 --> 00:10:21,200 I'm really sorry. 241 00:10:21,240 --> 00:10:23,560 I've lost it for us. It's all on me. 242 00:10:23,600 --> 00:10:26,840 Right, it's coming out of your wages. That's it. 243 00:10:26,880 --> 00:10:30,400 Good luck. I'm leaving tomorrow. 244 00:10:30,440 --> 00:10:32,240 So are you friends, are you..? 245 00:10:32,280 --> 00:10:34,440 So, no, I just jumped on the bandwagon. 246 00:10:34,480 --> 00:10:36,440 I'm taking all the credit. 247 00:10:39,480 --> 00:10:44,040 And you two, friends, enemies, lovers? 248 00:10:44,080 --> 00:10:46,280 Not lovers, no. 249 00:10:46,320 --> 00:10:50,200 Oh, that cracked me up. He went... 250 00:10:50,240 --> 00:10:52,160 No, we're work colleagues, aren't we? 251 00:10:52,200 --> 00:10:54,640 We're mother and daughter. I did think that. Can tell! 252 00:10:54,680 --> 00:10:57,960 Do we look like each other? You do. Yeah. 253 00:10:58,000 --> 00:11:00,680 I don't think so. Jeanette and Jaida, mum and daughter. 254 00:11:00,720 --> 00:11:02,720 I know. Check that out. 255 00:11:02,760 --> 00:11:04,600 How lucky are they though, to have that? 256 00:11:04,640 --> 00:11:07,600 Not just us. Joke. They're so lucky though, aren't they, 257 00:11:07,640 --> 00:11:09,360 to have that working relationship. 258 00:11:09,400 --> 00:11:10,800 So in your working relationship, 259 00:11:10,840 --> 00:11:12,800 who's the parent and who's the child? 260 00:11:12,840 --> 00:11:14,240 I'm definitely the child. 261 00:11:14,280 --> 00:11:16,480 Without a doubt. 262 00:11:16,520 --> 00:11:20,400 In every aspect of my life, not just working. 263 00:11:20,440 --> 00:11:23,680 My first impression of Tamsin was that she's on fire. 264 00:11:23,720 --> 00:11:25,680 She is quite full-on, yeah. 265 00:11:25,720 --> 00:11:28,000 I don't know what you mean. 266 00:11:28,040 --> 00:11:29,480 I don't think she breathes much. 267 00:11:29,520 --> 00:11:32,360 Tamsin actually blew me away. Her personality was big. 268 00:11:32,400 --> 00:11:34,400 LAUGHTER 269 00:11:34,440 --> 00:11:36,600 Very explosive. 270 00:11:36,640 --> 00:11:38,120 I think we're off to a winning start, 271 00:11:38,160 --> 00:11:42,400 and I really do like our main course. so it's something different. 272 00:11:42,440 --> 00:11:45,360 Yeah. So I think we are going to be all right. 273 00:11:45,400 --> 00:11:47,960 Better crack on, then. Kirsty whizzes up coriander. 274 00:11:48,000 --> 00:11:50,080 That's a puppy. That better not be a puppy. 275 00:11:50,120 --> 00:11:51,680 It's not a puppy. 276 00:11:51,720 --> 00:11:53,040 Come on. 277 00:11:55,640 --> 00:11:58,400 Go on, muscles. Oh, look at that. 278 00:11:58,440 --> 00:11:59,920 In goes the green goo. 279 00:11:59,960 --> 00:12:02,000 It does look a bit like a pond at the moment. 280 00:12:02,040 --> 00:12:04,840 You said it. Just wait. The magic is waiting to happen. 281 00:12:04,880 --> 00:12:06,480 I hope it doesn't taste like a pond. 282 00:12:06,520 --> 00:12:08,240 It definitely doesn't taste like a pond. 283 00:12:08,280 --> 00:12:10,120 It's dolloped on and there it is, 284 00:12:10,160 --> 00:12:12,160 green chilli pork stew, 285 00:12:12,200 --> 00:12:14,240 and a jackfruit version for Jeanette and Jaida. 286 00:12:14,280 --> 00:12:16,760 There we go. 287 00:12:16,800 --> 00:12:18,720 Just to let you know, I haven't salted it 288 00:12:18,760 --> 00:12:20,640 because of the amount of salt, 289 00:12:20,680 --> 00:12:23,720 and everything that's in the tomatillos. 290 00:12:23,760 --> 00:12:25,720 Again, the heat's not overpowering. 291 00:12:25,760 --> 00:12:27,560 I bet you two wanted spicier. 292 00:12:27,600 --> 00:12:28,800 It's all right. 293 00:12:28,840 --> 00:12:31,440 It just doesn't have as much flavour. 294 00:12:31,480 --> 00:12:33,720 How is it for you? How are you enjoying yours? 295 00:12:33,760 --> 00:12:35,120 Yeah, the same thought. 296 00:12:35,160 --> 00:12:39,080 I know why you didn't add any more salt. Yeah. 297 00:12:39,120 --> 00:12:41,280 So, yeah, it is a little bit salty for me. 298 00:12:41,320 --> 00:12:43,080 No, I don't think it was too salty. 299 00:12:43,120 --> 00:12:45,040 She could taste the salt from the tomatillos. 300 00:12:45,080 --> 00:12:47,480 How can you make it not as salty? Make a different dish. 301 00:12:47,520 --> 00:12:49,280 It's what it... 302 00:12:51,040 --> 00:12:55,600 The thing that I kind of like the least is that the pork is a bit dry. 303 00:12:55,640 --> 00:12:57,920 Pork's not a meat that we tend to go for, 304 00:12:57,960 --> 00:12:59,840 because it is difficult to cook, the dryness. 305 00:12:59,880 --> 00:13:01,800 Personally I was a bit disappointed in the main. 306 00:13:01,840 --> 00:13:04,360 Yeah, I think the main was really not special. 307 00:13:04,400 --> 00:13:07,040 I was a bit gutted. I was. I don't think it went down very well. 308 00:13:07,080 --> 00:13:08,560 I was really gutted. 309 00:13:08,600 --> 00:13:11,400 I can tell you something very, very funny that happened in 310 00:13:11,440 --> 00:13:14,280 the restaurant. There was like a group of ten people dining. 311 00:13:14,320 --> 00:13:17,080 The moment, the right moment, where we served the food, 312 00:13:17,120 --> 00:13:19,640 there is one of them that decides to jump on the table, 313 00:13:19,680 --> 00:13:22,400 and roll over, literally. Do a forward roll onto the table. 314 00:13:22,440 --> 00:13:24,520 Stand up, roll onto the table and end up... 315 00:13:24,560 --> 00:13:27,200 What, while the food is on the table? All the glasses on the floor. 316 00:13:27,240 --> 00:13:29,480 If somebody tried to roly poly, 317 00:13:29,520 --> 00:13:33,000 before, before they roly, they'll poly. 318 00:13:33,040 --> 00:13:35,200 What does that even mean? 319 00:13:35,240 --> 00:13:38,080 No idea. 320 00:13:38,120 --> 00:13:39,400 Figure that one out. 321 00:13:39,440 --> 00:13:41,360 I'm still trying. 322 00:13:41,400 --> 00:13:44,840 I hope dessert goes down better than the main. Yes. 323 00:13:44,880 --> 00:13:46,640 Yes. Onwards and upwards. 324 00:13:46,680 --> 00:13:48,320 Here it comes! 325 00:13:48,360 --> 00:13:50,480 Oh, beautiful. 326 00:13:50,520 --> 00:13:52,520 A sprinkling of lime zest. 327 00:13:52,560 --> 00:13:54,320 Home-made ice cream, obviously. 328 00:13:54,360 --> 00:13:56,240 Yeah, nice try. 329 00:13:56,280 --> 00:13:58,640 Mango lime coconut and tequila cheesecake, 330 00:13:58,680 --> 00:14:00,640 and a booze-free one for Jeanette and Jaida. 331 00:14:00,680 --> 00:14:03,280 Oh, and another zigzag topping. 332 00:14:03,320 --> 00:14:04,880 There we go. 333 00:14:04,920 --> 00:14:07,600 Have you got your favourite spoon? I have got my favourite spoon. 334 00:14:07,640 --> 00:14:09,000 Why is that your favourite spoon? 335 00:14:09,040 --> 00:14:10,840 Because it's halfway between a soup spoon 336 00:14:10,880 --> 00:14:12,400 and a dessert spoon, 337 00:14:12,440 --> 00:14:16,400 the depth is perfect for getting the right amount of food on it, 338 00:14:16,440 --> 00:14:18,240 and it feels nice in my hand. 339 00:14:18,280 --> 00:14:21,440 Stop talking about it and get some dessert on it. 340 00:14:21,480 --> 00:14:22,720 Boom. 341 00:14:22,760 --> 00:14:25,040 That's it. 342 00:14:25,080 --> 00:14:28,160 This is delicious. The cheesecake's really rich and creamy, 343 00:14:28,200 --> 00:14:29,640 the coconut is really potent, 344 00:14:29,680 --> 00:14:31,040 really strong coming through 345 00:14:31,080 --> 00:14:33,120 and the lime is a nice zesty touch to it as well. 346 00:14:33,160 --> 00:14:35,520 The cheesecake is quite creamy. That's the best. 347 00:14:35,560 --> 00:14:38,200 The texture of it is super, super nice. 348 00:14:38,240 --> 00:14:40,960 I like the base. Yeah. I like the ratio. 349 00:14:41,000 --> 00:14:42,560 I think you nailed the ratio. 350 00:14:42,600 --> 00:14:44,400 That went down well. That was perfect, 351 00:14:44,440 --> 00:14:46,600 so that makes me feel a whole lot better now. 352 00:14:46,640 --> 00:14:49,280 Yeah. Does anyone want to see my maracas? 353 00:14:49,320 --> 00:14:51,240 ALL: Yeah. Crikey! 354 00:14:51,280 --> 00:14:54,760 THEY CHEER 355 00:14:54,800 --> 00:14:57,600 # Go Tamsin Go Tamsin. # 356 00:14:57,640 --> 00:15:00,280 All together! 357 00:15:00,320 --> 00:15:03,200 # Go Tamsin Go Tamsin. # 358 00:15:03,240 --> 00:15:04,640 No, she's been knackered, look. 359 00:15:04,680 --> 00:15:06,400 I think the night went down really well. 360 00:15:06,440 --> 00:15:09,480 The first night, boom. 361 00:15:09,520 --> 00:15:10,960 The company was great. 362 00:15:11,000 --> 00:15:13,480 Lots of laughter. Lots of character. 363 00:15:13,520 --> 00:15:15,240 I definitely enjoyed the cheesecake. 364 00:15:15,280 --> 00:15:17,840 It was my favourite of the three courses. 365 00:15:17,880 --> 00:15:19,440 Scores out of 20 please. 366 00:15:19,480 --> 00:15:20,880 The main really let them down. 367 00:15:20,920 --> 00:15:25,720 It really needed more flavour and that's why we scored them a... 368 00:15:25,760 --> 00:15:27,000 BOTH: 12. 369 00:15:27,040 --> 00:15:30,240 Tonight we're giving Kristy and Tamsin a 15. Woo. 370 00:15:30,280 --> 00:15:32,920 Woo. Which gives Dalia Cocina 371 00:15:32,960 --> 00:15:35,960 a fairly mild score of 27 out of 40. 372 00:15:39,720 --> 00:15:43,440 It's day two of the competition and the turn of the Bambalan boys, 373 00:15:43,480 --> 00:15:45,040 Neil and Paulo. 374 00:15:45,080 --> 00:15:46,840 I'm looking forward to it. I'm excited. 375 00:15:46,880 --> 00:15:49,800 I want to smash it. I know we can. We do it on a daily basis. 376 00:15:49,840 --> 00:15:53,200 I'm pretty confident in their sort of hosting, 377 00:15:53,240 --> 00:15:54,520 and cooking skills. 378 00:15:54,560 --> 00:15:56,600 I think we're in for a really goodnight. 379 00:15:56,640 --> 00:15:58,360 I think they're going to be strong. 380 00:15:58,400 --> 00:16:00,840 I think Neil and Paulo are going to be dark horses. Mm-hm. 381 00:16:00,880 --> 00:16:02,680 They are. I can see it in their eyes. 382 00:16:02,720 --> 00:16:04,960 There's going to be no roly polies on the table tonight. 383 00:16:05,000 --> 00:16:08,560 I'm not having Neil shout at me. Unless it's a jam roly poly. 384 00:16:08,600 --> 00:16:12,000 Good one, Tamsin. First to prep is the main. 385 00:16:17,880 --> 00:16:20,320 And if that's not fancy enough, for Jeanette and Jaida... 386 00:16:26,720 --> 00:16:29,640 Crikey, I need a lie down after that. 387 00:16:29,680 --> 00:16:31,800 Wow, what a... 388 00:16:31,840 --> 00:16:34,080 Do we have to break this down? What a fiasco. 389 00:16:34,120 --> 00:16:36,400 This is like a carnival going on here. 390 00:16:36,440 --> 00:16:38,760 It literally... I am so hungry. 391 00:16:38,800 --> 00:16:41,560 This is like if you went out, if you went out to eat tonight... 392 00:16:41,600 --> 00:16:43,680 That's what I would order. What would you choose? 393 00:16:43,720 --> 00:16:45,240 Yeah, that's what I would order. 394 00:16:45,280 --> 00:16:47,480 Luckily you are going out and it's what you're getting. 395 00:16:47,520 --> 00:16:48,600 All right. 396 00:16:48,640 --> 00:16:50,360 The sea bass is portioned. 397 00:16:50,400 --> 00:16:54,200 So the sea bass we got delivered this morning, fresh out the sea. 398 00:16:54,240 --> 00:16:56,200 They don't call it sea bass for nothing. 399 00:16:56,240 --> 00:16:59,280 We cannot order it in fast enough. The sea bass is definitely one 400 00:16:59,320 --> 00:17:02,680 of our most popular dishes that we do. 401 00:17:02,720 --> 00:17:04,280 It'll be pan-fried tonight, 402 00:17:04,320 --> 00:17:07,000 so just the Italian greens to blotch. 403 00:17:07,040 --> 00:17:09,120 Good lot of dill, butter, nice little bit of lemon. 404 00:17:09,160 --> 00:17:11,920 IMITATING KIRSTY: Good lot of dill, butter. It's going to be so good. 405 00:17:11,960 --> 00:17:13,640 All right, Kirsty, calm down. 406 00:17:13,680 --> 00:17:16,960 Neil adds dill along with lemon zest and juice to butter. 407 00:17:17,000 --> 00:17:19,040 Get your hands in there, squidge it all together. 408 00:17:19,080 --> 00:17:21,080 In Portugal, we say put your hands in the dough, 409 00:17:21,120 --> 00:17:23,360 but in this case it's put your hands in the butter. 410 00:17:23,400 --> 00:17:25,760 Good to know. That's it. That's great. 411 00:17:25,800 --> 00:17:29,520 Butter squidged, Neil rolls it into a giant sausage. 412 00:17:29,560 --> 00:17:31,200 Keep hold of it. 413 00:17:31,240 --> 00:17:32,640 Roll it. 414 00:17:32,680 --> 00:17:35,160 For the veggie main, he roasts butternut squash, 415 00:17:35,200 --> 00:17:37,280 and gets on with his zhoug sauce. 416 00:17:37,320 --> 00:17:39,200 What's that, then? It's almost like 417 00:17:39,240 --> 00:17:42,160 a salsa accompaniment that goes really well with the dish. 418 00:17:42,200 --> 00:17:45,560 It's made up of coriander, jalapenos, cumin, garlic, 419 00:17:45,600 --> 00:17:47,120 olive oil, lemon juice. 420 00:17:47,160 --> 00:17:51,040 He gives the zhoug a quick zhuzh and it's as easy as that. 421 00:17:51,080 --> 00:17:53,080 Mm, it's perfect. Great sauce. 422 00:17:53,120 --> 00:17:56,160 Zhoug. So it's onto the starter. 423 00:18:00,720 --> 00:18:02,840 Ooh! 424 00:18:02,880 --> 00:18:05,440 That is an absolute mystery to me. 425 00:18:05,480 --> 00:18:07,040 Yeah, I'm looking forward to that. 426 00:18:07,080 --> 00:18:09,880 I'm looking forward to it but I'm also... 427 00:18:09,920 --> 00:18:11,760 I don't know what I'm looking forward to. 428 00:18:11,800 --> 00:18:14,080 So London burrata with figs... 429 00:18:14,120 --> 00:18:18,760 When you see figs, you just know it's going to be something great. 430 00:18:18,800 --> 00:18:20,040 Wow. 431 00:18:20,080 --> 00:18:22,680 So for tonight's starter we'll be serving burrata, which is made 432 00:18:22,720 --> 00:18:24,680 especially for the restaurant in London. 433 00:18:24,720 --> 00:18:27,520 It's a fantastic Italian cheese, similar to mozzarella. 434 00:18:27,560 --> 00:18:29,760 When you break it open, the cheese comes oozing out. 435 00:18:29,800 --> 00:18:31,520 Like a cheese volcano. 436 00:18:31,560 --> 00:18:34,120 Sounds lavarly. Sorry. 437 00:18:34,160 --> 00:18:36,120 Everything will be fresh on the plate tonight, 438 00:18:36,160 --> 00:18:40,240 so Neil readies a separate starter for Tamsin, who is dairy-free. 439 00:18:40,280 --> 00:18:42,800 He adds truffle oil and polenta to stock. 440 00:18:42,840 --> 00:18:44,120 Nobody likes lumpy polenta. 441 00:18:44,160 --> 00:18:46,200 Once thickened, it's into a tray. 442 00:18:46,240 --> 00:18:47,720 Get it all on there. 443 00:18:47,760 --> 00:18:51,080 Neil, watching you, I can see you would make a very good plasterer. 444 00:18:51,120 --> 00:18:53,320 It's always good to have a backup plan, seriously. 445 00:18:53,360 --> 00:18:56,200 It'll be fried tonight and served with asparagus. 446 00:18:56,240 --> 00:18:57,360 So it's onto dessert. 447 00:19:04,840 --> 00:19:07,960 I hope it's not too sweet, because there's a lot going on. 448 00:19:08,000 --> 00:19:10,720 There's toffee, which is sweet. There's honeycomb which is sweet. 449 00:19:10,760 --> 00:19:12,480 Oh, this is going to be lovely. 450 00:19:12,520 --> 00:19:14,520 It's going to be good. It's all going to be so nice. 451 00:19:14,560 --> 00:19:17,600 I've got really high expectations, actually. 452 00:19:17,640 --> 00:19:19,880 First job for Paulo, biscuit bashing. 453 00:19:19,920 --> 00:19:21,560 Come on, give it some welly. 454 00:19:21,600 --> 00:19:25,760 Really get in there. Don't be afraid to grab a hold of it. 455 00:19:25,800 --> 00:19:28,160 Give it a shake, so all the big bits come to the top. 456 00:19:28,200 --> 00:19:30,280 Oh, I see. That's years of training right there. 457 00:19:30,320 --> 00:19:32,920 As you can see, all the big, big chunks have been broken down. 458 00:19:32,960 --> 00:19:36,200 In goes melted butter and the master craftsman's doing his stuff again. 459 00:19:36,240 --> 00:19:39,880 Right, so what I'm doing now, the indentation around the edge, 460 00:19:39,920 --> 00:19:41,960 creating a little lip that goes the way around. 461 00:19:42,000 --> 00:19:45,080 It's to trap the toffee sauce. That is a tiptop toffee tip right there. 462 00:19:45,120 --> 00:19:47,560 Right, Paulo, it's time for you to work out those muscles. 463 00:19:47,600 --> 00:19:48,920 So I want you to whip the cream. 464 00:19:48,960 --> 00:19:50,960 That's it. You've done that before, haven't you? 465 00:19:51,000 --> 00:19:53,720 Oh, definitely. Oh, good boy. 466 00:19:53,760 --> 00:19:55,720 Yeah. 467 00:19:55,760 --> 00:19:58,960 The cream's combined with vanilla extract and soft cheese, 468 00:19:59,000 --> 00:20:01,960 and is dolloped on ready for another plasterer's finish. 469 00:20:02,000 --> 00:20:04,640 Like you are doing a piece of art. It is a piece of art. Yeah. 470 00:20:04,680 --> 00:20:07,160 It'll be portioned up tonight, so that's it. 471 00:20:07,200 --> 00:20:10,360 Job done. There we go. See you later. 472 00:20:10,400 --> 00:20:16,760 After seeing this menu, I'm getting my CV up together. 473 00:20:16,800 --> 00:20:19,360 I take it that's without references? Yeah. 474 00:20:21,480 --> 00:20:24,000 We're going to do really well tonight. We're going to smash it. 475 00:20:24,040 --> 00:20:25,920 Nice one. Let's do it. We will, yeah. Boom! 476 00:20:25,960 --> 00:20:27,680 Oh, my God, look at where we are. 477 00:20:27,720 --> 00:20:30,920 First in to Bambalan are Kirsty and Tamsin. 478 00:20:30,960 --> 00:20:33,360 Hi. Hello! Welcome. 479 00:20:36,560 --> 00:20:40,720 I was so excited because I've wanted to come here for like years. 480 00:20:40,760 --> 00:20:44,680 I was like, "Oh, yes!" Yeah. Life goals. 481 00:20:44,720 --> 00:20:46,040 I wouldn't go that far. 482 00:20:46,080 --> 00:20:47,680 Yeah, I've been here. Oh, have you? 483 00:20:47,720 --> 00:20:49,600 Yes, I was here last year for my birthday. 484 00:20:49,640 --> 00:20:51,840 Yay! This is awesome. 485 00:20:51,880 --> 00:20:54,680 I can't wait to come and work here, guys. 486 00:20:54,720 --> 00:20:56,120 THEY GROAN AND LAUGH 487 00:20:56,160 --> 00:20:58,240 I don't think she's kidding. No way. 488 00:20:58,280 --> 00:21:00,200 I'm not sure he is either. 489 00:21:00,240 --> 00:21:01,800 If Tamsin's CV came into the building, 490 00:21:01,840 --> 00:21:04,240 I think it would be the fastest thing to burn in the kitchen. 491 00:21:04,280 --> 00:21:05,840 Ouch. 492 00:21:05,880 --> 00:21:07,200 Ooh, Bambalan. 493 00:21:07,240 --> 00:21:10,400 Next to have their minds blown are Jeanette and daughter Jaida. 494 00:21:10,440 --> 00:21:13,000 Oh, my gosh. It's Bambalan. So exciting. Stunning. 495 00:21:13,040 --> 00:21:15,560 I can't believe it's Bambalan. 496 00:21:15,600 --> 00:21:17,640 I've been wanting to come here for a while. 497 00:21:17,680 --> 00:21:20,160 You guys shocked us! Hi! 498 00:21:20,200 --> 00:21:22,920 Cheers. Thanks for having us, guys. 499 00:21:22,960 --> 00:21:24,800 Thank you for coming. 500 00:21:24,840 --> 00:21:26,640 Coming up, body pop. 501 00:21:26,680 --> 00:21:31,160 I danced so much so my knees came apart and came back in. 502 00:21:31,200 --> 00:21:32,480 Most than anything else, 503 00:21:32,520 --> 00:21:34,040 I just wanted her knees to stay there. 504 00:21:34,080 --> 00:21:35,320 And a singsong flop. 505 00:21:35,360 --> 00:21:39,160 # The food was really good... # 506 00:21:39,200 --> 00:21:41,280 Help me! Help me! Help me! 507 00:21:41,320 --> 00:21:43,560 LAUGHTER 508 00:21:43,600 --> 00:21:46,320 My God, it was so embarrassing. 509 00:21:51,040 --> 00:21:52,840 ALL: Cheers! 510 00:21:54,280 --> 00:21:57,680 It's the second night of our Professionals competition in Bristol 511 00:21:57,720 --> 00:22:00,480 where Bambalan chef Neil and assistant manager Paulo 512 00:22:00,520 --> 00:22:04,840 are hoping to bag the prize with their Mediterranean vibes. 513 00:22:04,880 --> 00:22:07,640 We hope to give an amazing experience tonight, 514 00:22:07,680 --> 00:22:10,320 and impress them with the food. 515 00:22:10,360 --> 00:22:12,320 With the polenta sticks in to fry, 516 00:22:12,360 --> 00:22:14,560 Neil and Paulo ready the apple and burrata. 517 00:22:14,600 --> 00:22:16,600 A bit more training, you'll get there. 518 00:22:16,640 --> 00:22:18,840 You're doing very well. It all looks very nice. 519 00:22:18,880 --> 00:22:21,680 On goes honey. Ooh, a zigzag, must be a Bristol thing. 520 00:22:21,720 --> 00:22:24,400 And there it is - burrata with apple, 521 00:22:24,440 --> 00:22:26,040 figs, honey and red veined sorrel, 522 00:22:26,080 --> 00:22:31,120 and white truffle polenta, and asparagus for dairy-free Tamsin. 523 00:22:31,160 --> 00:22:35,640 Wow! We have the London burrata for you. And the lovely garlic bread. 524 00:22:35,680 --> 00:22:37,840 Oh, wow! Very nice. 525 00:22:37,880 --> 00:22:40,920 Wow, garlic on bread. Whatever next. 526 00:22:40,960 --> 00:22:43,640 Please dig in, enjoy. Thank you. 527 00:22:45,440 --> 00:22:49,160 That asparagus really complements the polenta. It's really nice. 528 00:22:49,200 --> 00:22:50,600 Polenta is not really my thing, 529 00:22:50,640 --> 00:22:55,040 but it was really nice asparagus. Lovely, made my wee smell weird. 530 00:22:55,080 --> 00:22:56,440 Thanks for that. 531 00:22:56,480 --> 00:22:58,600 I didn't think I'd like the texture of that, 532 00:22:58,640 --> 00:23:02,000 because it wasn't so long ago I didn't like baked beans. 533 00:23:02,040 --> 00:23:04,040 Well, that makes complete sense. 534 00:23:04,080 --> 00:23:07,840 This is nice, delicious. I like the sweet and the savoury. 535 00:23:07,880 --> 00:23:10,200 It's really, really exciting 536 00:23:10,240 --> 00:23:13,080 to see the "wow" faces just as I expected. 537 00:23:13,120 --> 00:23:16,360 I'm not too keen on the creaminess of it. 538 00:23:16,400 --> 00:23:19,920 No, too creamy? I liked the outside of it, like, it was firmer, 539 00:23:19,960 --> 00:23:21,920 but the inside, it just threw me off. 540 00:23:21,960 --> 00:23:24,720 Just a personal preference, isn't it? Like, it's not for everybody. 541 00:23:24,760 --> 00:23:30,280 One of the craziest things I did was I danced so much that my knees came 542 00:23:30,320 --> 00:23:32,480 apart and came back again. 543 00:23:32,520 --> 00:23:34,400 Really? No way! 544 00:23:34,440 --> 00:23:37,400 Yeah, I was like getting down doing the butterfly, 545 00:23:37,440 --> 00:23:40,440 and the knees went the other way. 546 00:23:40,480 --> 00:23:43,000 My God! Come on, Jeanette, let's see that butterfly. 547 00:23:43,040 --> 00:23:45,560 OK. Are you sure this is a good idea? 548 00:23:45,600 --> 00:23:47,120 Oh, my... 549 00:23:47,160 --> 00:23:50,160 Watch the knees, watch the knees! 550 00:23:50,200 --> 00:23:52,640 THEY CHEER 551 00:23:52,680 --> 00:23:56,280 Most than anything else, I just wanted her knees to stay there. 552 00:23:56,320 --> 00:23:59,040 LAUGHTER 553 00:23:59,080 --> 00:24:02,440 I think what's more in danger is Jaida's street cred. 554 00:24:02,480 --> 00:24:04,240 Embarrassed is not the word for Jaida. 555 00:24:04,280 --> 00:24:06,880 This is so tough, to do this with your mum. 556 00:24:06,920 --> 00:24:08,760 If my mum got up and did that, yeah, 557 00:24:08,800 --> 00:24:11,640 I'd have probably actually been swallowed up by a very large hole. 558 00:24:11,680 --> 00:24:14,040 I probably would just projectile vommed all over my mum, 559 00:24:14,080 --> 00:24:15,680 like, "How dare you?!" 560 00:24:15,720 --> 00:24:18,680 The poor knees are calling home, guys. 561 00:24:18,720 --> 00:24:21,160 It's great to see Jeanette come out of her shell tonight, 562 00:24:21,200 --> 00:24:23,960 be more relaxed and enjoy the evening which I'm hoping the food is 563 00:24:24,000 --> 00:24:26,280 going a long way towards that, help people relax. Yes. 564 00:24:26,320 --> 00:24:28,080 You've still got two more courses to go. 565 00:24:28,120 --> 00:24:29,720 So we're doing the skin on the sea bass. 566 00:24:29,760 --> 00:24:31,320 You want it to get nice and crispy. 567 00:24:31,360 --> 00:24:33,840 A slather of salt and it's in to fry. 568 00:24:33,880 --> 00:24:35,120 Sizzle, sizzle. Indeed. 569 00:24:35,160 --> 00:24:37,600 Sizzle, sizzle, sizzle, sizzle, sizzle. 570 00:24:37,640 --> 00:24:40,080 OK, we get it. Sizzle, sizzle. BOTH: Sizzle, sizzle. 571 00:24:40,120 --> 00:24:43,360 That's enough of that. That's what I'm talking about. 572 00:24:43,400 --> 00:24:46,080 For the veggie option, Neil mixes his green couscous 573 00:24:46,120 --> 00:24:47,280 and adds pomegranate. 574 00:24:47,320 --> 00:24:49,440 Here are the gems. This is what makes it the jewels, 575 00:24:49,480 --> 00:24:50,840 it's got a jewel in it. 576 00:24:50,880 --> 00:24:53,600 On goes the butternut squash and, oh, yes, get in! 577 00:24:53,640 --> 00:24:55,840 A zigzag of garlic yoghurt and there it is - 578 00:24:55,880 --> 00:24:58,480 roasted butternut squash and bejewelled couscous. 579 00:24:58,520 --> 00:25:01,040 And for the fish fans, 580 00:25:01,080 --> 00:25:03,280 sea bass with garlic and rosemary spuds, 581 00:25:03,320 --> 00:25:07,080 Italian greens and a lemon and dill butter. 582 00:25:07,120 --> 00:25:09,240 Hi, guys, here's your couscous. 583 00:25:09,280 --> 00:25:12,480 Thank you. Oh, wow. That is so pretty. 584 00:25:12,520 --> 00:25:14,280 Mm! Smells lovely. Bon appetit. 585 00:25:14,320 --> 00:25:17,240 Thank you. Enjoy! Thank you. 586 00:25:17,280 --> 00:25:19,760 We've looked forward to this all day, haven't we? 587 00:25:19,800 --> 00:25:22,240 That skin is perfect. 588 00:25:22,280 --> 00:25:24,760 This is nice. 589 00:25:24,800 --> 00:25:29,880 This is just like a perfect dish of like everything I absolutely love. 590 00:25:29,920 --> 00:25:32,960 Really? The main... The main was... 591 00:25:33,000 --> 00:25:34,240 ..heaven on a plate. 592 00:25:34,280 --> 00:25:38,480 I must say, this is absolutely delicious. Delicious. 593 00:25:38,520 --> 00:25:40,880 The jewelled couscous, I loved it, 594 00:25:40,920 --> 00:25:44,520 and that butternut squash, wow. I was impressed. 595 00:25:44,560 --> 00:25:47,240 Our main course we've done tonight is the winning main. 596 00:25:47,280 --> 00:25:49,920 Not just for last night's, but of the whole competition. 597 00:25:49,960 --> 00:25:52,800 So do you guys ever fall out? Yeah. 598 00:25:52,840 --> 00:25:54,480 Over what? Stress. 599 00:25:54,520 --> 00:25:57,120 Is it because one's kitchen and one's front of house? 600 00:25:57,160 --> 00:25:59,680 Exactly, you know the pass over there is like a battlefield. 601 00:25:59,720 --> 00:26:02,360 Bit dramatic. Me and Kirsty have never had a falling-out. 602 00:26:02,400 --> 00:26:04,840 Are you sure? Yeah. 603 00:26:04,880 --> 00:26:07,160 Yeah, like, we haven't. Really? 604 00:26:07,200 --> 00:26:08,680 Who could fall out with this? 605 00:26:08,720 --> 00:26:13,400 It's only been a year but... 606 00:26:13,440 --> 00:26:16,240 And seeing as you're moving on anyway, 607 00:26:16,280 --> 00:26:18,680 I think we've done really well. I'm not leaving. 608 00:26:18,720 --> 00:26:20,400 Mum and daughter definitely have. 609 00:26:20,440 --> 00:26:22,840 Not fallen out, but had disagreements. 610 00:26:22,880 --> 00:26:26,280 I think we have, but it's awkward, because we live in the same house, 611 00:26:26,320 --> 00:26:29,120 so we just go home and she's just there. 612 00:26:29,160 --> 00:26:31,760 She's just there. Yeah. And she's just there. 613 00:26:31,800 --> 00:26:34,120 LAUGHTER 614 00:26:36,440 --> 00:26:38,720 She's my star girl, you know. All of them are. 615 00:26:38,760 --> 00:26:42,080 ALL: Oh, Jaida! 616 00:26:42,120 --> 00:26:44,440 Oh, Mum, that's so embarrassing. 617 00:26:44,480 --> 00:26:46,240 Jaida, the star girl. 618 00:26:46,280 --> 00:26:47,840 BOTH: Aw! 619 00:26:47,880 --> 00:26:50,800 They can still see you, Jaida. 620 00:26:50,840 --> 00:26:53,040 She is a star girl. Thank you. 621 00:26:53,080 --> 00:26:55,360 You are. Keep shining. 622 00:26:55,400 --> 00:26:57,000 Oh. OK. 623 00:26:57,040 --> 00:26:58,840 Yeah, it's not getting any better. 624 00:26:58,880 --> 00:27:01,560 I think Jaida has been royally embarrassed tonight by her mum,, 625 00:27:01,600 --> 00:27:03,720 you can see how she's always got her head in her hands 626 00:27:03,760 --> 00:27:06,320 and kind of like, "No, Mum, please." That's what mums do. 627 00:27:06,360 --> 00:27:08,040 Onto dessert. 628 00:27:08,080 --> 00:27:10,000 Right, it's the moment of truth now. 629 00:27:10,040 --> 00:27:13,160 BOTH: Ooh! 630 00:27:13,200 --> 00:27:15,080 It's a cheesecake. 631 00:27:15,120 --> 00:27:16,520 Perfection. 632 00:27:16,560 --> 00:27:18,840 Surely it's not perfection without a zigzag? 633 00:27:18,880 --> 00:27:21,720 Aha, there we go. Nice zigzag. 634 00:27:21,760 --> 00:27:24,360 And there it is, toffee and honeycomb cheesecake with chocolate 635 00:27:24,400 --> 00:27:25,560 sauce and berries, 636 00:27:25,600 --> 00:27:30,440 and a dairy-free version of a chocolate brownie for Tamsin. 637 00:27:30,480 --> 00:27:32,240 Tuck in. Looks amazing. 638 00:27:32,280 --> 00:27:34,040 Enjoy. Thank you. 639 00:27:34,080 --> 00:27:37,160 It is a bit sweet for me, 640 00:27:37,200 --> 00:27:39,760 but the fruit definitely balances that sweetness. 641 00:27:39,800 --> 00:27:44,160 I'm really enjoying this, but I'm finding the base a little bit hard. 642 00:27:44,200 --> 00:27:46,040 Oh, come on. It's not the end of the world. 643 00:27:46,080 --> 00:27:47,880 Where's Paulo gone? He did a runner. 644 00:27:47,920 --> 00:27:50,480 Oh! 645 00:27:50,520 --> 00:27:52,680 It's all right, he just went to get his ukulele. 646 00:27:52,720 --> 00:27:56,400 All of us need to say something about the dinner, OK? I'll start. 647 00:27:56,440 --> 00:28:00,440 # How do you like the food? 648 00:28:00,480 --> 00:28:04,160 # I hope you did like a lot... # 649 00:28:04,200 --> 00:28:05,760 Oh. 650 00:28:05,800 --> 00:28:09,600 # The food was really good... # 651 00:28:09,640 --> 00:28:10,840 OK. 652 00:28:10,880 --> 00:28:13,920 # You should... ..pat yourself on the back... # 653 00:28:13,960 --> 00:28:16,600 Oh, dear. My God, it was so embarrassing. 654 00:28:16,640 --> 00:28:19,880 We have this wealth of words in our head 655 00:28:19,920 --> 00:28:23,000 and suddenly you've got to say two lines and there's no way. 656 00:28:23,040 --> 00:28:25,080 Yeah. I know someone who won't struggle. 657 00:28:25,120 --> 00:28:28,880 # I personally liked the fish 658 00:28:28,920 --> 00:28:32,080 # It was one of my favourite dish... # 659 00:28:32,120 --> 00:28:34,640 CHEERING 660 00:28:34,680 --> 00:28:37,840 Help me, help me, help me! 661 00:28:37,880 --> 00:28:40,520 Come on, star girl. You can do it. 662 00:28:40,560 --> 00:28:43,040 OK, OK. Go on, hit me. Hit me, hit me. 663 00:28:43,080 --> 00:28:44,480 One, two, three, go. 664 00:28:44,520 --> 00:28:47,600 # The food was colourful 665 00:28:47,640 --> 00:28:50,720 # I loved the main course... # 666 00:28:50,760 --> 00:28:53,280 And you thought your mum was embarrassing. 667 00:28:53,320 --> 00:28:57,520 I don't know what that was, but I didn't mean to do it. 668 00:28:57,560 --> 00:29:02,040 # So the jewels in my couscous got me shining 669 00:29:02,080 --> 00:29:04,880 # Shining Shining 670 00:29:04,920 --> 00:29:06,720 # Shining 671 00:29:06,760 --> 00:29:09,240 # So the jewels in my couscous got me shining 672 00:29:09,280 --> 00:29:11,720 # Shining Shining. # 673 00:29:11,760 --> 00:29:14,600 Everybody's, like, awkward as hell. 674 00:29:14,640 --> 00:29:16,080 Woo! 675 00:29:16,120 --> 00:29:18,040 Oh, thank heavens that's ended. 676 00:29:18,080 --> 00:29:20,840 # We win the money and we're smiling... # 677 00:29:20,880 --> 00:29:21,880 Oh, no. 678 00:29:21,920 --> 00:29:25,680 # Smiling Smiling. # 679 00:29:25,720 --> 00:29:29,640 Thank you. Scores please. 680 00:29:29,680 --> 00:29:32,600 Tonight has been brilliant. We've had a great time. 681 00:29:32,640 --> 00:29:35,040 The food has been on point, 682 00:29:35,080 --> 00:29:37,960 and for that reason we're scoring the boys... 683 00:29:38,000 --> 00:29:39,760 BOTH: ..an 18. 684 00:29:39,800 --> 00:29:42,280 Tonight, we're scoring Paulo and Neil... 685 00:29:42,320 --> 00:29:43,720 BOTH: ..a 15. 686 00:29:43,760 --> 00:29:47,080 # So Paulo and Neil score 33... # 687 00:29:47,120 --> 00:29:49,640 And that leaves them Top Of The Pops. 688 00:29:49,680 --> 00:29:50,800 Goodnight, Bristol. 689 00:29:55,520 --> 00:29:57,160 It's the final day of the competition, 690 00:29:57,200 --> 00:30:01,000 and the turn of mother and daughter Jeanette and Jaida. 691 00:30:01,040 --> 00:30:02,400 Come on, baby girl. 692 00:30:02,440 --> 00:30:06,600 Ready to bring the flavour to Bristol. 693 00:30:06,640 --> 00:30:09,640 And after last night, the competition is hotting up. 694 00:30:09,680 --> 00:30:11,560 We definitely need to wait and see what Jaida, 695 00:30:11,600 --> 00:30:13,760 and Jeanette are preparing for us tonight. 696 00:30:13,800 --> 00:30:15,800 Paulo, it's in the bag, mate. It's in the bag. 697 00:30:15,840 --> 00:30:19,320 We've got this, we've won this. For the girls to beat the guys, 698 00:30:19,360 --> 00:30:22,320 they have really got to execute dishes well. 699 00:30:22,360 --> 00:30:23,840 They've got to be full of flavour, 700 00:30:23,880 --> 00:30:25,920 the hosting's got to be just as good as last night. 701 00:30:25,960 --> 00:30:29,720 But Jeanette and Jaida have faith in their vegan Caribbean menu. 702 00:30:29,760 --> 00:30:34,480 We have brought Caribbean flavours like nobody else has ever seen. 703 00:30:34,520 --> 00:30:38,720 First of those flavours will be in dessert, Jamaican banana cake. 704 00:30:38,760 --> 00:30:40,000 I love a banana cake. 705 00:30:40,040 --> 00:30:43,880 For me that's missing one word, Jamaican rum banana cake. 706 00:30:43,920 --> 00:30:46,840 I do hope the banana cake has some sauce with it. 707 00:30:46,880 --> 00:30:50,000 Yeah, something to, otherwise it might be a bit dry. 708 00:30:50,040 --> 00:30:54,160 You'll never try a moister cake than this and guess what? It's vegan. 709 00:30:54,200 --> 00:30:56,200 Jaida begins with bananas. 710 00:30:56,240 --> 00:30:58,000 Peel them, but don't touch the flesh. 711 00:30:58,040 --> 00:31:00,280 Just flick them out into the bowl. 712 00:31:00,320 --> 00:31:02,880 There you go. 713 00:31:02,920 --> 00:31:05,320 Peeling tuition over, they're mashed. 714 00:31:05,360 --> 00:31:09,640 We're basically mashing it right up to get it nice and smooth. 715 00:31:09,680 --> 00:31:13,480 In go raisins and a secret family recipe of vegan goodness. 716 00:31:13,520 --> 00:31:15,640 This is the flavour. 717 00:31:15,680 --> 00:31:18,440 Along with a large helping of vanilla essence. 718 00:31:18,480 --> 00:31:20,400 This is baking soda. 719 00:31:20,440 --> 00:31:23,000 I normally just free flow my cinnamon. 720 00:31:23,040 --> 00:31:25,480 We're feeling the love. 721 00:31:25,520 --> 00:31:27,040 In goes sugar. 722 00:31:27,080 --> 00:31:28,840 Keep pouring. Keep pouring? Yeah. 723 00:31:28,880 --> 00:31:31,480 A ton of it. Keep pouring? Mm-hm. 724 00:31:31,520 --> 00:31:33,760 Gold star, girl. Get the liquids in. I shall! 725 00:31:33,800 --> 00:31:36,760 This is where all the magic happens. Go for it. 726 00:31:36,800 --> 00:31:38,320 Nicely done, star girl. 727 00:31:38,360 --> 00:31:39,760 It's made with lots of love. 728 00:31:39,800 --> 00:31:43,840 The loving mixture goes into a tin. 729 00:31:43,880 --> 00:31:46,640 Ooh, that's some tough love. 730 00:31:46,680 --> 00:31:48,480 Right, that's nice. 731 00:31:48,520 --> 00:31:50,240 In we go. 732 00:31:50,280 --> 00:31:54,200 Next the starter, lentil stew. 733 00:31:54,240 --> 00:31:56,680 Lentils remind me of childhood when my mum would make 734 00:31:56,720 --> 00:31:59,280 a really great soup and then shove lentils in it, 735 00:31:59,320 --> 00:32:01,920 and it's like, "No, no, no." Texture of it I don't like. 736 00:32:01,960 --> 00:32:04,400 I hope they surprise me tonight with the flavour, 737 00:32:04,440 --> 00:32:06,920 a punchy flavour, lots of levels of flavour as well. 738 00:32:06,960 --> 00:32:10,280 The key to Jamaican and Caribbean cooking is all about the flavours 739 00:32:10,320 --> 00:32:12,720 and the spices and the herbs that we use. 740 00:32:12,760 --> 00:32:16,760 The world's biggest onion is chopped with a similarly sizeable knife. 741 00:32:16,800 --> 00:32:19,120 It's all about the flavour. 742 00:32:19,160 --> 00:32:22,800 Along with garlic and herbs, it's into the world's biggest pan. 743 00:32:22,840 --> 00:32:24,600 That smells unbelievable. 744 00:32:24,640 --> 00:32:27,800 This is a little bit of our special secret ingredients 745 00:32:27,840 --> 00:32:29,360 that we use in our kitchen, 746 00:32:29,400 --> 00:32:31,440 and that's what gives our food so much flavour. 747 00:32:31,480 --> 00:32:33,600 They're joined by the all-important lentils. 748 00:32:33,640 --> 00:32:34,880 Yay! 749 00:32:34,920 --> 00:32:36,400 And coconut cream. 750 00:32:36,440 --> 00:32:37,840 This is where the love comes in. 751 00:32:37,880 --> 00:32:41,240 We just put the coconut from the island of Jamaica. 752 00:32:41,280 --> 00:32:43,480 It's finished off with potatoes. 753 00:32:43,520 --> 00:32:47,200 Power of the flavour, enough flavour in this. 754 00:32:47,240 --> 00:32:50,200 Wuleepa flavour. Wuleepa flavour. 755 00:32:50,240 --> 00:32:52,200 Someone's happy. Onto the main - 756 00:32:52,240 --> 00:32:55,520 jerk tofu with rice and peas and plantain. 757 00:32:55,560 --> 00:32:57,760 I don't like the texture of tofu. It's... 758 00:32:57,800 --> 00:32:59,600 Because it's not really got any... 759 00:32:59,640 --> 00:33:01,720 Like, the flavour will obviously be from the jerk. 760 00:33:01,760 --> 00:33:03,920 It's just... It's just the texture, I don't like it. 761 00:33:03,960 --> 00:33:06,200 I feel like tofu's just a thing. It's like rubber. 762 00:33:06,240 --> 00:33:08,840 I expect that they don't go full-on, 763 00:33:08,880 --> 00:33:13,120 and they give us a bit of space to spice it up if we feel like it. 764 00:33:13,160 --> 00:33:14,520 I wouldn't bank on it. 765 00:33:14,560 --> 00:33:17,520 It's absolutely delicious when it's cooked right, 766 00:33:17,560 --> 00:33:20,880 and guess what? We know how to cook it. 767 00:33:20,920 --> 00:33:22,800 Well, that's handy. 768 00:33:22,840 --> 00:33:27,640 The tofu is slathered in spices and a home-made jerk sauce. 769 00:33:27,680 --> 00:33:29,480 Let's get in there, get in there. 770 00:33:29,520 --> 00:33:33,440 Yes, I think that's enough. It'll be fried tonight. 771 00:33:33,480 --> 00:33:35,720 This is a definite Caribbean menu. Yeah, yeah. 772 00:33:35,760 --> 00:33:38,400 So, yeah, that'll just be delicious. 773 00:33:38,440 --> 00:33:42,120 I wonder if we can smuggle in some steak. That would be nice. 774 00:33:42,160 --> 00:33:43,440 We've smashed it. Yeah. 775 00:33:43,480 --> 00:33:45,600 Let the night do the talking. 776 00:33:45,640 --> 00:33:49,600 First to rock up are Paulo and Neil. Where are you going? 777 00:33:49,640 --> 00:33:51,520 This is noodles. Next door, guys. 778 00:33:51,560 --> 00:33:53,760 You see, this is the place. All right. 779 00:33:53,800 --> 00:34:00,840 Welcome! Wow! Hello, hello. So colourful. 780 00:34:00,880 --> 00:34:02,800 Hi, how are you? 781 00:34:02,840 --> 00:34:06,000 Guys, how do you say it? It's Fi Real, Fa Real? 782 00:34:06,040 --> 00:34:09,800 Fi Real, yeah. Are you for real? 783 00:34:09,840 --> 00:34:14,040 Are you for real? You're Fi Real. 784 00:34:14,080 --> 00:34:17,040 Last night party night. Ooh! 785 00:34:17,080 --> 00:34:19,320 In the mood, it's Kirsty and Tamsin. 786 00:34:19,360 --> 00:34:22,600 Oh, this looks great. Fi Real! 787 00:34:22,640 --> 00:34:25,920 Hello. Hi, ladies. 788 00:34:29,280 --> 00:34:31,440 You're fanning, Tamsin. So you're warm tonight. 789 00:34:31,480 --> 00:34:35,440 I'm already boiling hot. Are you? Oh, my God. 790 00:34:35,480 --> 00:34:38,000 She's in Jamaica. 791 00:34:39,040 --> 00:34:42,320 Make yourself at home and I hope you have a great evening. Cheers again. 792 00:34:42,360 --> 00:34:44,080 ALL: Cheers! 793 00:34:44,120 --> 00:34:46,760 Coming up, a reggae rave up. 794 00:34:46,800 --> 00:34:48,960 First of all, I just thought, "Oh, God, 795 00:34:49,000 --> 00:34:52,440 "they're going to make us dance." 30 seconds later, "Oh, yeah." 796 00:34:52,480 --> 00:34:54,520 And the winner is revealed. 797 00:34:54,560 --> 00:34:57,000 CHEERING 798 00:35:04,720 --> 00:35:06,600 Cheers again. ALL: Cheers! 799 00:35:06,640 --> 00:35:09,240 It's night three of our pros cook-off in Bristol 800 00:35:09,280 --> 00:35:11,880 where mum and daughter, Jeanette and Jaida, 801 00:35:11,920 --> 00:35:15,960 are hoping their vegan Caribbean food will win them the grand. 802 00:35:16,000 --> 00:35:19,160 It's great to see everyone. Yeah, it's going to be a nice night. 803 00:35:19,200 --> 00:35:22,320 Crack on with the starter, then. The stew is heated up. 804 00:35:22,360 --> 00:35:24,760 It smells absolutely delicious. 805 00:35:24,800 --> 00:35:27,240 Proper sunshine in a bowl. 806 00:35:27,280 --> 00:35:30,560 I tell you, the lentil stew, yeah, it go bad. 807 00:35:30,600 --> 00:35:32,280 Oh, dear. 808 00:35:32,320 --> 00:35:34,280 Bad meaning good. Bad meaning good. 809 00:35:34,320 --> 00:35:36,680 Oh, right. Well, hurray, then. There it is - 810 00:35:36,720 --> 00:35:40,160 sunshine in a bowl, aka lentil stew. 811 00:35:40,200 --> 00:35:43,320 So this is our lentil stew. 812 00:35:43,360 --> 00:35:45,400 Ooh. That's lovely. That smells really good. 813 00:35:45,440 --> 00:35:47,280 As you say in Jamaica, eat good, 814 00:35:47,320 --> 00:35:49,800 fill up your belly and taste the food. 815 00:35:49,840 --> 00:35:51,560 It's nice. 816 00:35:51,600 --> 00:35:54,280 LAUGHTER 817 00:35:56,800 --> 00:35:59,600 Oh, my days. That is amazing. 818 00:35:59,640 --> 00:36:02,560 I think I could eat that every day quite happily. 819 00:36:02,600 --> 00:36:06,800 Oh, my God. Oh, my days, the starter was just... 820 00:36:06,840 --> 00:36:09,480 Best starter of the week. Best starter. 821 00:36:09,520 --> 00:36:12,720 The Caribbean in a bowl. And that includes ours. Yeah. 822 00:36:12,760 --> 00:36:15,560 It's very nice, thank you very much. 823 00:36:15,600 --> 00:36:19,280 You're welcome. Very good texture and rich. The starter was probably, 824 00:36:19,320 --> 00:36:21,920 it's on the top of the whole meals we had. 825 00:36:21,960 --> 00:36:24,160 It was very, very, very delicious. 826 00:36:24,200 --> 00:36:26,920 It's really nice. The fresh flavours that are popping, you know. 827 00:36:26,960 --> 00:36:29,680 I'm swallowing it, I can feel different flavours to my taste buds. 828 00:36:29,720 --> 00:36:31,280 Yeah, bouncing around. Yeah, yeah. 829 00:36:31,320 --> 00:36:34,800 I don't have to wash that one. 830 00:36:34,840 --> 00:36:36,320 Oh, my gosh. 831 00:36:36,360 --> 00:36:37,720 Everyone loved it. 832 00:36:37,760 --> 00:36:39,880 They loved it. Wow. 833 00:36:39,920 --> 00:36:41,880 Yeah, I knew they would. The flavour, 834 00:36:41,920 --> 00:36:44,000 the word flavour just kept pouncing off 835 00:36:44,040 --> 00:36:46,040 of everybody's tongue. That was great. 836 00:36:46,080 --> 00:36:49,200 With the starter a hit, Jeanette's got a question for the group. 837 00:36:49,240 --> 00:36:50,800 So have you guys heard me being 838 00:36:50,840 --> 00:36:54,080 called any other name this week other than Jeanette? No. 839 00:36:54,120 --> 00:36:56,600 If we don't call you Jeanette, and we don't call you mum... 840 00:36:56,640 --> 00:36:59,920 Everybody calls me Marie. So like my family call me Marie, 841 00:36:59,960 --> 00:37:01,800 my husband calls me Marie. 842 00:37:01,840 --> 00:37:04,720 Why? It's just a Caribbean thing. 843 00:37:04,760 --> 00:37:07,680 Caribbean thing. My husband, everybody calls him Clive, 844 00:37:07,720 --> 00:37:10,600 but his real name is William. It's really strange, yeah. 845 00:37:10,640 --> 00:37:11,880 The two name thing? 846 00:37:11,920 --> 00:37:13,520 I got the two name thing though. 847 00:37:13,560 --> 00:37:16,000 Well, I've got two names, my first name and my middle name, 848 00:37:16,040 --> 00:37:18,600 but no-one calls me by my middle name. 849 00:37:18,640 --> 00:37:22,640 So if you had the opportunity to give each other 850 00:37:22,680 --> 00:37:24,000 a second name, 851 00:37:24,040 --> 00:37:26,200 what would your second name for each of us be? 852 00:37:26,240 --> 00:37:28,960 Yeah, what would you call Neil? What other name? It could be like... 853 00:37:29,000 --> 00:37:31,840 Come on, Paulo. Get those creative juices flowing. 854 00:37:31,880 --> 00:37:35,520 Anthony? Anthony. Anthony. Anthony?! 855 00:37:35,560 --> 00:37:38,240 Why, why? I don't know. 856 00:37:38,280 --> 00:37:40,240 Just Anthony? He looks like an Anthony? 857 00:37:40,280 --> 00:37:42,640 He does, kind of. OK. 858 00:37:42,680 --> 00:37:44,440 Moving on, how about Tamsin? 859 00:37:44,480 --> 00:37:45,960 What would you call me, Kirsty? 860 00:37:46,000 --> 00:37:49,080 Oh, God. What would I call you? Pain in the arse. 861 00:37:49,120 --> 00:37:50,640 Well, you've ruined that. 862 00:37:50,680 --> 00:37:53,720 Thanks, mate. 863 00:37:53,760 --> 00:37:56,400 That's a three in one. Thanks, mate. No, don't touch me. 864 00:37:56,440 --> 00:37:58,400 It's with affection, that is. 865 00:37:58,440 --> 00:38:01,760 It should have been called, it should have been like light of life, 866 00:38:01,800 --> 00:38:03,360 light of the world. 867 00:38:03,400 --> 00:38:05,000 That's what you should have said. 868 00:38:05,040 --> 00:38:06,960 Pain in the arse. 869 00:38:07,000 --> 00:38:08,880 Onto the mains. 870 00:38:08,920 --> 00:38:12,400 She deep fries her jerk tofu. Careful! 871 00:38:12,440 --> 00:38:14,840 See, I made a mess. Told you to be careful. 872 00:38:14,880 --> 00:38:17,480 With the jerk done... Found some tongs, then? 873 00:38:17,520 --> 00:38:19,040 Yeah, they're coming on lovely. 874 00:38:19,080 --> 00:38:22,080 Yeah, on goes the rice and more jerk sauce. 875 00:38:22,120 --> 00:38:25,240 It wouldn't be Bristol without a zigzag. Get in there. 876 00:38:25,280 --> 00:38:26,520 Yum. 877 00:38:26,560 --> 00:38:29,400 Tofu you, tofu me. 878 00:38:29,440 --> 00:38:32,760 And one big slab for the guests. 879 00:38:32,800 --> 00:38:35,600 Jerk tofu with rice and peas and plantain. 880 00:38:35,640 --> 00:38:38,640 Jerk tofu with rice and peas. 881 00:38:38,680 --> 00:38:42,200 I have to get it to smell it. Oh, that smells good. 882 00:38:42,240 --> 00:38:45,320 I don't know where to go first. 883 00:38:45,360 --> 00:38:48,160 Tuck in. Just to remind you, it's really spicy. 884 00:38:48,200 --> 00:38:50,520 It is spicy. It's really nice. I loved it. I loved it. 885 00:38:50,560 --> 00:38:52,040 It was absolutely gorgeous. 886 00:38:52,080 --> 00:38:54,960 Considering I don't like tofu or thought I didn't like tofu, 887 00:38:55,000 --> 00:38:57,040 it was absolutely lovely. It was nowhere near 888 00:38:57,080 --> 00:39:00,160 the texture I thought it was going to be. 889 00:39:00,200 --> 00:39:02,040 I'm like... SHE PANTS 890 00:39:02,080 --> 00:39:04,600 It was way too spicy for me. 891 00:39:04,640 --> 00:39:06,640 I liked everything else on that plate, 892 00:39:06,680 --> 00:39:09,960 but I didn't like the tofu. It was not for me. 893 00:39:10,000 --> 00:39:12,680 I'm enjoying the flavours. It's really nice, really homely. 894 00:39:12,720 --> 00:39:14,760 For me, it's a bit too spicy. A bit too hot for me. 895 00:39:14,800 --> 00:39:16,800 Yeah, that's jerk. 896 00:39:16,840 --> 00:39:20,000 The main was very good, very tasty, very complete. 897 00:39:20,040 --> 00:39:22,160 There was a lot to eat. I would have it again. 898 00:39:22,200 --> 00:39:24,440 We brought the soul. We brought the love. 899 00:39:24,480 --> 00:39:27,560 We brought the flavour. We brought the heat. 900 00:39:27,600 --> 00:39:30,120 We definitely brought the heat. To soul food, yeah, yeah. 901 00:39:30,160 --> 00:39:31,720 It was hot. It was hot. 902 00:39:31,760 --> 00:39:34,000 With mixed reviews on the main, time for some tunes. 903 00:39:34,040 --> 00:39:36,720 MUSIC STARTS PLAYING 904 00:39:36,760 --> 00:39:39,760 Oh, no way! Crikey, he came from nowhere! 905 00:39:39,800 --> 00:39:43,240 She's off. Watch them knees, Jeanette. 906 00:39:43,280 --> 00:39:46,440 First of all, I just thought, "Oh, my goodness, 907 00:39:46,480 --> 00:39:48,120 "what's going to happen now? Oh, my God, 908 00:39:48,160 --> 00:39:50,320 "they're going to make us dance. Please don't, 909 00:39:50,360 --> 00:39:54,640 "please don't, please don't." 30 seconds later, "Oh, yeah!" 910 00:39:54,680 --> 00:39:56,440 Come on up. Dance! Woo! 911 00:39:56,480 --> 00:39:58,200 Hello, it's all kicking off. 912 00:39:58,240 --> 00:40:01,440 Even Clive/William's out the kitchen. 913 00:40:04,080 --> 00:40:07,040 I didn't actually cringe, well done. 914 00:40:07,080 --> 00:40:09,680 Well done. What happened? 915 00:40:09,720 --> 00:40:11,760 Normally I would have run away. 916 00:40:11,800 --> 00:40:13,440 There's still time. 917 00:40:13,480 --> 00:40:17,960 # When the night has come 918 00:40:19,520 --> 00:40:22,400 # And the land is dark... # 919 00:40:22,440 --> 00:40:25,000 That was so nice. It was so amazing. 920 00:40:25,040 --> 00:40:27,400 I can't believe everyone got up and sang. Got up and sang. 921 00:40:27,440 --> 00:40:34,920 # So darling, darling, Stand by me... # 922 00:40:34,960 --> 00:40:36,520 Go on, Clive William. 923 00:40:36,560 --> 00:40:39,840 # Stand by me... # 924 00:40:39,880 --> 00:40:41,280 She got us all involved as well. 925 00:40:41,320 --> 00:40:43,480 I mean, it's all part of the experience and part of it, 926 00:40:43,520 --> 00:40:47,440 and I think that's what made it such fun, wasn't it? Definitely. 927 00:40:47,480 --> 00:40:50,160 If I went somewhere and they got me to stand up 928 00:40:50,200 --> 00:40:53,920 and sing like that, even if the food was bad, 929 00:40:53,960 --> 00:40:56,360 I would have had a great night. 930 00:40:56,400 --> 00:40:59,040 Onto dessert. Oh, hello, what's wrong? 931 00:40:59,080 --> 00:41:01,600 What happened to the cake? Can you imagine? 932 00:41:01,640 --> 00:41:03,840 So William otherwise called Clive just took 933 00:41:03,880 --> 00:41:06,960 a slice out of it, a whole slice. 934 00:41:07,000 --> 00:41:09,000 Tut tut, William Clive. 935 00:41:09,040 --> 00:41:13,040 He's such a greedy man. Luckily, we have enough for everybody. 936 00:41:13,080 --> 00:41:16,160 On dollops vegan cream and a pretty little pansy. 937 00:41:16,200 --> 00:41:18,000 I don't think it needs bananas. 938 00:41:18,040 --> 00:41:19,920 Well, they're going on. 939 00:41:19,960 --> 00:41:22,760 There it is, Jamaican banana cake. 940 00:41:22,800 --> 00:41:26,400 Wow. Jamaican banana cake with vegan cream 941 00:41:26,440 --> 00:41:29,200 and some bananas on the side. 942 00:41:29,240 --> 00:41:31,440 Oh, that's really lovely. That's so nice. 943 00:41:31,480 --> 00:41:34,560 That cream is really nice as well. I usually don't like raisins, 944 00:41:34,600 --> 00:41:37,240 but they blend into the cake very well. 945 00:41:37,280 --> 00:41:38,760 Into the cake really well, yeah. 946 00:41:38,800 --> 00:41:40,800 Dessert was lovely. I really enjoyed dessert. 947 00:41:40,840 --> 00:41:43,120 I wasn't quite sure how banana cake was going to go down 948 00:41:43,160 --> 00:41:45,040 but nice sort of flavour. It was really light 949 00:41:45,080 --> 00:41:47,320 and then I remembered it was vegan so it was even better. 950 00:41:47,360 --> 00:41:49,800 Neil, what do you think? I think it's really, really nice. 951 00:41:49,840 --> 00:41:52,400 Do you like it? Yeah, it's nice and light. As banana breads go, 952 00:41:52,440 --> 00:41:54,640 it was a good banana bread. It was nice and moist, 953 00:41:54,680 --> 00:41:57,560 nice and light. I will be thinking about it again in a few days' time. 954 00:41:57,600 --> 00:41:59,560 It was a good dessert. Light. 955 00:41:59,600 --> 00:42:02,320 They said it was nice that it was a light dessert. 956 00:42:02,360 --> 00:42:03,840 So we've all had no meat tonight. 957 00:42:03,880 --> 00:42:06,200 What's the one thing you can't live without? 958 00:42:06,240 --> 00:42:09,840 Wet wipes. It's actually true. 959 00:42:09,880 --> 00:42:12,960 That's a good one. I agree. I agree. 960 00:42:13,000 --> 00:42:15,600 You can use them for many things. I use them for dusting. 961 00:42:15,640 --> 00:42:16,760 Yeah. 962 00:42:16,800 --> 00:42:19,000 And for festivals. 963 00:42:19,040 --> 00:42:20,880 Why are you dusting at festivals? 964 00:42:20,920 --> 00:42:23,520 Neil, what can you not live without? I can't live without Paulo. 965 00:42:23,560 --> 00:42:25,680 Aw! Nice. 966 00:42:25,720 --> 00:42:29,520 Aw! What about you, Kirsty? 967 00:42:29,560 --> 00:42:33,240 Kirsty, you'd better say it. 968 00:42:33,280 --> 00:42:36,200 Tamsin! 969 00:42:36,240 --> 00:42:38,600 Ha-ha-ha! 970 00:42:38,640 --> 00:42:41,040 I thought we were in with a pretty good chance, 971 00:42:41,080 --> 00:42:43,320 but I think tonight is the winner. 972 00:42:43,360 --> 00:42:45,120 I don't. I think it was yesterday. 973 00:42:45,160 --> 00:42:47,200 I can definitely feel the competition tonight, 974 00:42:47,240 --> 00:42:49,080 yeah. It got, after that starter, 975 00:42:49,120 --> 00:42:51,440 I went to the toilet and I was in the toilet thinking, 976 00:42:51,480 --> 00:42:54,240 "We're in trouble here, bro. We're in trouble here, Paulo." 977 00:42:54,280 --> 00:42:57,600 I think Fi Real stands a good chance of winning tonight. 978 00:42:57,640 --> 00:42:59,600 I think we really do. 979 00:42:59,640 --> 00:43:02,880 Well, let's see. You need 34 or more to win. 980 00:43:02,920 --> 00:43:05,240 This is a night we will remember for a long time 981 00:43:05,280 --> 00:43:07,920 and that doesn't happen very often. Really enjoyed the food. 982 00:43:07,960 --> 00:43:10,720 Great entertainment, and that is why we are scoring them... 983 00:43:10,760 --> 00:43:12,280 BOTH: ..17. 984 00:43:12,320 --> 00:43:14,920 Unfortunately, the main was a bit spicy for me, 985 00:43:14,960 --> 00:43:17,600 so for that reason we're scoring... 986 00:43:17,640 --> 00:43:18,960 Hold your horses. 987 00:43:19,000 --> 00:43:20,320 CHEERING 988 00:43:20,360 --> 00:43:22,040 Let's all find out together. 989 00:43:22,080 --> 00:43:24,440 CHEERING 990 00:43:26,360 --> 00:43:29,040 So in third place, 991 00:43:29,080 --> 00:43:30,840 we have... 992 00:43:30,880 --> 00:43:33,360 ..Kirsty and Tamsin. Woo! 993 00:43:33,400 --> 00:43:35,000 Well done, guys. 994 00:43:35,040 --> 00:43:36,600 Well done. 995 00:43:36,640 --> 00:43:40,040 Well done, well done. 996 00:43:40,080 --> 00:43:41,760 In second place... 997 00:43:41,800 --> 00:43:43,560 Oh, my God! 998 00:43:43,600 --> 00:43:45,080 ..Neil and Paulo. 999 00:43:45,120 --> 00:43:47,520 CHEERING 1000 00:43:47,560 --> 00:43:49,600 My God! In first place, it's us! 1001 00:43:49,640 --> 00:43:51,840 CHEERING 1002 00:43:51,880 --> 00:43:53,320 Kirsty and Tamsin scored 17, 1003 00:43:53,360 --> 00:43:57,960 meaning Fi Real win by a point with 34. 1004 00:43:58,000 --> 00:44:00,360 Oh, wow. A little bit disappointed, not going to lie. 1005 00:44:00,400 --> 00:44:02,520 Oh, thank you guys so much. 1006 00:44:02,560 --> 00:44:05,000 Well done. Thank you. 1007 00:44:05,040 --> 00:44:07,200 We were hoping to win the competition, 1008 00:44:07,240 --> 00:44:09,840 but I'm very, very happy that Jeanette and Jaida won it. 1009 00:44:09,880 --> 00:44:11,920 They welcomed us into their own family tonight. 1010 00:44:11,960 --> 00:44:15,720 Yes, Fi Real, big up the sun. 1011 00:44:15,760 --> 00:44:17,520 Woo! 1012 00:44:17,560 --> 00:44:20,880 We're going to keep in touch, yeah, definitely, 1013 00:44:20,920 --> 00:44:23,280 for sure. I've already got Jeanette's number so... 1014 00:44:23,320 --> 00:44:24,440 Whether they like it... 1015 00:44:24,480 --> 00:44:26,560 Have you? Yeah. When did that happen? Keener. 1016 00:44:26,600 --> 00:44:29,840 CHANTING: Throw it, throw it, throw it, throw it. 1017 00:44:29,880 --> 00:44:33,040 CHEERING AND LAUGHTER 1018 00:44:33,080 --> 00:44:34,480 Very proud. Very proud. 1019 00:44:34,520 --> 00:44:38,800 We had a dream and we stuck with it and look what's happened. 1020 00:44:38,840 --> 00:44:40,920 We won Come Dine With Me Professionals! 1021 00:44:40,960 --> 00:44:43,440 First time! Boom! Boom! Boom! 1022 00:44:43,480 --> 00:44:45,760 CHEERING 1023 00:44:45,800 --> 00:44:47,960 I hope to get some of that. 1024 00:44:48,000 --> 00:44:50,160 So she hasn't been paid in a while. 1025 00:44:50,200 --> 00:44:53,120 Well, this is very true. 1026 00:44:53,160 --> 00:44:54,760 # Marie 1027 00:44:54,800 --> 00:44:56,960 # The dawn is breaking 1028 00:44:57,000 --> 00:45:01,000 # Marie You'll soon be waking 1029 00:45:01,040 --> 00:45:06,000 # To find your heart is aching 1030 00:45:06,040 --> 00:45:10,680 # And tears will fall as you recall 1031 00:45:10,720 --> 00:45:14,400 # The moon in all its splendour 1032 00:45:14,440 --> 00:45:19,000 # Kiss so very tender The words... # 1033 00:45:19,040 --> 00:45:21,480 Subtitles by Red Bee Media