1 00:00:02,000 --> 00:00:04,200 BOTH: Yeehaw! Take three restaurants... 2 00:00:04,240 --> 00:00:05,560 ALL: Ganbei! 3 00:00:05,600 --> 00:00:07,640 ..with high professional standards. 4 00:00:07,680 --> 00:00:08,880 Hello. 5 00:00:08,920 --> 00:00:11,440 Ask each to host a three-course meal... 6 00:00:11,480 --> 00:00:13,360 Now this is why I don't get you into the kitchen. 7 00:00:13,400 --> 00:00:15,160 ..and get them to score in secret. 8 00:00:16,280 --> 00:00:17,520 Yes! 9 00:00:18,800 --> 00:00:20,640 On today's show, bubbly bother... 10 00:00:20,680 --> 00:00:22,640 You'd think I'd know how to do this. 11 00:00:22,680 --> 00:00:24,040 Do you want a hand? 12 00:00:24,080 --> 00:00:26,360 I think it started off bumpy. 13 00:00:26,400 --> 00:00:27,920 ..footloose frolics... 14 00:00:27,960 --> 00:00:29,840 I thought it was a cringe fest. 15 00:00:29,880 --> 00:00:31,920 I felt like a bit of a performing seal. 16 00:00:31,960 --> 00:00:33,640 ..and DIY dining... 17 00:00:33,680 --> 00:00:36,880 Our biggest USP is you do your own cooking on the grill. 18 00:00:36,920 --> 00:00:39,440 I was a little bit surprised that we were going to have to start 19 00:00:39,480 --> 00:00:40,480 cooking for ourselves. 20 00:00:40,520 --> 00:00:44,200 ..as they compete to win a £1,000 prize. 21 00:00:44,240 --> 00:00:47,120 I cannot believe you used to be a fence gobbler. 22 00:00:53,920 --> 00:00:57,000 Today's professional competition comes from Manchester, 23 00:00:57,040 --> 00:00:58,240 home of the Curry Mile, 24 00:00:58,280 --> 00:01:01,640 one of the largest clusters of South Asian restaurants in the UK. 25 00:01:01,680 --> 00:01:04,000 They really got curried away there! 26 00:01:04,040 --> 00:01:05,640 Sorry. 27 00:01:05,680 --> 00:01:09,200 And hoping to spice up proceedings are this week's first hosts, 28 00:01:09,240 --> 00:01:10,800 Dave and Raj, 29 00:01:10,840 --> 00:01:13,640 owners of BrewChimp Indian Social Club. 30 00:01:13,680 --> 00:01:17,360 BrewChimp Indian Social Club is not your typical Indian restaurant. 31 00:01:17,400 --> 00:01:21,680 We serve South Indian tapas-style street food, 32 00:01:21,720 --> 00:01:23,080 and it's superb. 33 00:01:24,200 --> 00:01:26,160 Raj is predominantly in the kitchen. 34 00:01:26,200 --> 00:01:28,240 I get involved in the day-to-day running. 35 00:01:28,280 --> 00:01:30,360 Oh, ruined that. 36 00:01:30,400 --> 00:01:31,440 Do you want a flake? 37 00:01:31,480 --> 00:01:32,640 No, thanks. 38 00:01:32,680 --> 00:01:34,440 The agreement when we first went into this, 39 00:01:34,480 --> 00:01:36,920 you just concentrate on the food, leave the rest to me. 40 00:01:36,960 --> 00:01:37,960 Yeah. 41 00:01:38,000 --> 00:01:39,760 But at the moment, I'm doing everything. 42 00:01:39,800 --> 00:01:42,720 You're not doing everything. And managing you. 43 00:01:42,760 --> 00:01:44,000 We're both very different. 44 00:01:44,040 --> 00:01:46,360 It's a kind of unique relationship. 45 00:01:46,400 --> 00:01:49,280 He's a health freak and I'm not. 46 00:01:49,320 --> 00:01:51,640 You know what my favourite machine is, though, don't you? 47 00:01:51,680 --> 00:01:52,680 It's the treadmill. 48 00:01:52,720 --> 00:01:54,040 No, no, the vending machine. 49 00:01:54,080 --> 00:01:56,000 Mine too! 50 00:01:56,040 --> 00:01:57,320 Come on. 51 00:01:57,360 --> 00:01:58,360 What?! 52 00:01:58,400 --> 00:01:59,760 Get to work! 53 00:02:01,440 --> 00:02:02,880 I hope he's showered. 54 00:02:02,920 --> 00:02:06,160 For one day only, Dave is joining Raj in the kitchen. 55 00:02:06,200 --> 00:02:08,080 Good luck, Raj. 56 00:02:08,120 --> 00:02:09,480 We're going to win the grand 57 00:02:09,520 --> 00:02:11,960 because of the experience that we give to our customers. 58 00:02:12,000 --> 00:02:15,480 They are going to be surprised with the amount of flavours 59 00:02:15,520 --> 00:02:18,840 and authentic Indian taste that we give. 60 00:02:18,880 --> 00:02:21,040 Confident! 61 00:02:21,080 --> 00:02:22,680 Their starter is... 62 00:02:26,040 --> 00:02:29,800 Mark, I hope that this chaat bomb does not give us blazing saddles. 63 00:02:29,840 --> 00:02:31,640 MUSIC: The Magnificent Seven Theme 64 00:02:31,680 --> 00:02:36,080 Meet owner Mark and head chef Dawn from the Old School BBQ Bus. 65 00:02:36,120 --> 00:02:37,680 BOTH: Yeehaw! 66 00:02:37,720 --> 00:02:38,760 Yeehaw, indeed. 67 00:02:38,800 --> 00:02:40,560 Problems with your horse, Mark? 68 00:02:40,600 --> 00:02:42,840 This is a Wild, Wild West themed restaurant. 69 00:02:42,880 --> 00:02:46,000 We're bringing the Wild West to the North West. 70 00:02:46,040 --> 00:02:47,720 Blimey, that's a big 'un. 71 00:02:47,760 --> 00:02:51,400 We serve burgers, we serve long-smoked ribs, 72 00:02:51,440 --> 00:02:54,760 brisket, pulled pork, all kinds of gorgeous stuff. 73 00:02:54,800 --> 00:02:57,560 All cooked up on four wheels, no less. 74 00:02:57,600 --> 00:02:59,400 The bus itself is a kitchen. 75 00:03:00,960 --> 00:03:05,280 We're always dancing, we're always singing. It's brilliant. 76 00:03:05,320 --> 00:03:07,440 Howdy. Welcome to the Old School BBQ Bus. 77 00:03:07,480 --> 00:03:09,920 Oh, I've called the wrong number, dear. 78 00:03:09,960 --> 00:03:10,960 Yeehaw! 79 00:03:11,000 --> 00:03:12,240 You're from Oldham. 80 00:03:12,280 --> 00:03:13,640 I'm definitely a cowboy. 81 00:03:13,680 --> 00:03:16,040 I've got the hat, I've got the clothes, I've got the boots. 82 00:03:16,080 --> 00:03:18,280 He hasn't got the accent, though. No. 83 00:03:18,320 --> 00:03:19,560 Or the horse. 84 00:03:20,960 --> 00:03:24,520 Dave and Raj begin their starter by creating their chaat bombs, 85 00:03:24,560 --> 00:03:27,000 pastry balls filled with chutneys. 86 00:03:27,040 --> 00:03:29,320 Onion, tomatoes, and coriander are chopped, 87 00:03:29,360 --> 00:03:30,800 the doughy discs are fried, 88 00:03:30,840 --> 00:03:33,600 and will be filled later this evening. 89 00:03:33,640 --> 00:03:36,960 Onto the Gobi Manchurian, or crispy cauliflower. 90 00:03:37,000 --> 00:03:38,400 Can you not go any faster? 91 00:03:38,440 --> 00:03:42,240 It'll be easier if you start helping me out and stop talking. 92 00:03:42,280 --> 00:03:43,720 I'm just here for moral support. 93 00:03:43,760 --> 00:03:45,200 No, I don't need the moral support. 94 00:03:45,240 --> 00:03:47,680 All I need is some support in cutting this cauliflower. 95 00:03:47,720 --> 00:03:48,760 You've got it. 96 00:03:48,800 --> 00:03:50,560 Trouble in paradise? 97 00:03:50,600 --> 00:03:54,440 With spices added, it's in to chill. 98 00:03:54,480 --> 00:03:56,360 Finally, the mutton chukka. 99 00:03:56,400 --> 00:03:58,840 The meat is mixed with a selection of spices, 100 00:03:58,880 --> 00:04:02,520 and will be slow-cooked, minced, and reheated later. 101 00:04:04,240 --> 00:04:06,880 Onto dessert, carrot halwa. 102 00:04:06,920 --> 00:04:08,880 Bit of carrot, bit of milk. 103 00:04:08,920 --> 00:04:11,640 Something that you'd feed a rabbit, wouldn't you? 104 00:04:11,680 --> 00:04:14,640 Our final professionals are Alan and Michelle, 105 00:04:14,680 --> 00:04:18,040 husband and wife owners of Chinese restaurant One+. 106 00:04:18,080 --> 00:04:20,680 We have been married nearly 14 years. 107 00:04:20,720 --> 00:04:22,760 Ouch. 108 00:04:22,800 --> 00:04:25,520 As a restaurant, we offer traditional Chinese food. 109 00:04:25,560 --> 00:04:28,200 Not the typical food that you would normally find. 110 00:04:28,240 --> 00:04:31,320 Dishes such as your pigs' brains, your ducks' tongues, 111 00:04:31,360 --> 00:04:32,960 your chicken hearts. 112 00:04:33,000 --> 00:04:34,280 Mm! 113 00:04:34,320 --> 00:04:36,720 So we get people coming in asking for sweet and sour chicken, 114 00:04:36,760 --> 00:04:37,760 crispy chilli beef. 115 00:04:37,800 --> 00:04:38,880 Oh, my favourite! 116 00:04:38,920 --> 00:04:40,600 Listen, mate, you're in the wrong place. 117 00:04:40,640 --> 00:04:42,360 You need to go to the buffet down the road. 118 00:04:42,400 --> 00:04:43,680 Charming. 119 00:04:43,720 --> 00:04:45,960 Hi, welcome. Let me show you to your seat. 120 00:04:46,000 --> 00:04:48,880 I'm normally front of house, just chatting away to customers, 121 00:04:48,920 --> 00:04:50,720 making sure they're having a good time. 122 00:04:50,760 --> 00:04:52,200 Just make sure it's perfect, yeah? 123 00:04:52,240 --> 00:04:53,440 It IS perfect. 124 00:04:53,480 --> 00:04:55,440 Mine's more perfect. Whatever. 125 00:04:55,480 --> 00:04:58,400 Michelle's role is more in charge of the staff 126 00:04:58,440 --> 00:05:01,960 and making sure everything's running smoothly in the kitchen. 127 00:05:02,000 --> 00:05:04,480 I think we are a good team, working together. 128 00:05:04,520 --> 00:05:06,320 We'll see. 129 00:05:06,360 --> 00:05:09,440 Back in the kitchen, it's onwards with the carrot halwa, 130 00:05:09,480 --> 00:05:12,160 and Dave's finally making himself useful. 131 00:05:12,200 --> 00:05:14,120 We need to win with this dish. 132 00:05:14,160 --> 00:05:17,040 Oof! You nearly took his eye out. 133 00:05:17,080 --> 00:05:19,760 The reason why we went for carrot halwa is everybody likes carrot. 134 00:05:20,800 --> 00:05:22,880 I don't like carrots, 135 00:05:22,920 --> 00:05:26,680 especially carrots as a dessert. 136 00:05:26,720 --> 00:05:28,800 That's a lot of carrot. 137 00:05:30,280 --> 00:05:32,160 Oh, and that's a lot of sugar. 138 00:05:32,200 --> 00:05:33,560 There you go. 139 00:05:33,600 --> 00:05:35,520 Do you think that's enough? 140 00:05:35,560 --> 00:05:37,400 No, we could always go bigger, yeah. 141 00:05:37,440 --> 00:05:38,440 No? Let's add more. 142 00:05:38,480 --> 00:05:40,880 I just hope it's not sweet and sugary. 143 00:05:40,920 --> 00:05:43,520 Milk. Milk? Carrot milk? 144 00:05:43,560 --> 00:05:45,080 Uh-oh! 145 00:05:45,120 --> 00:05:47,640 With the milk added to the sweet sugary carrot, 146 00:05:47,680 --> 00:05:52,640 all that's left to do is add cashews and raisins before serving tonight. 147 00:05:52,680 --> 00:05:54,800 Job done, Dave. 148 00:05:54,840 --> 00:05:56,320 Finally, it's the main... 149 00:05:59,120 --> 00:06:03,520 I'm interested to see if these two different components go together. 150 00:06:03,560 --> 00:06:08,760 Salna, which is a typical authentic curry that we do back home. 151 00:06:08,800 --> 00:06:12,960 Dave grinds spices whilst Raj flexes his muscles. 152 00:06:13,000 --> 00:06:15,800 Tell you what, them guns - amazing. 153 00:06:15,840 --> 00:06:18,840 You think so? Yeah. Needs kissing. 154 00:06:18,880 --> 00:06:20,120 What do you think? 155 00:06:20,160 --> 00:06:21,880 Show-off! 156 00:06:21,920 --> 00:06:24,520 Onions and coriander fried, 157 00:06:24,560 --> 00:06:28,440 chicken wings are added, and that's the salna done. 158 00:06:28,480 --> 00:06:30,960 As a main, it does look a little bit, erm... 159 00:06:32,320 --> 00:06:33,920 I wouldn't say "all over the show"... 160 00:06:33,960 --> 00:06:34,960 You just did. 161 00:06:35,000 --> 00:06:38,880 ..but I personally wouldn't put the chicken and the lamb together. 162 00:06:38,920 --> 00:06:43,200 The chops in question are coated in coriander powder and mustard oil. 163 00:06:43,240 --> 00:06:45,000 A gentle nice massage. 164 00:06:45,040 --> 00:06:46,800 Oh! Lucky old lamb. 165 00:06:46,840 --> 00:06:48,080 You know something? Yeah? 166 00:06:48,120 --> 00:06:49,120 Watch out. 167 00:06:49,160 --> 00:06:52,640 Oh, my God. What have you done? 168 00:06:52,680 --> 00:06:54,600 Now this is why I don't get you into the kitchen. 169 00:06:54,640 --> 00:06:57,000 It's a good job you've finished. 170 00:06:57,040 --> 00:06:59,880 Chops chilled, they'll be cooked later. 171 00:06:59,920 --> 00:07:01,520 So everything's gone really well. 172 00:07:01,560 --> 00:07:03,440 I think it will go well, this evening. 173 00:07:03,480 --> 00:07:05,240 Yeah, I think we've smashed it. Let's do it. 174 00:07:05,280 --> 00:07:06,520 Looking at this menu, 175 00:07:06,560 --> 00:07:09,160 it's looking more of a yee-hoo instead of a yeehaw. 176 00:07:09,200 --> 00:07:12,760 I'm expecting flavour, spice, and a party in my mouth. 177 00:07:12,800 --> 00:07:15,160 Let's hope it's not fancy dress. 178 00:07:16,560 --> 00:07:19,720 # I wanna be a cowboy, baby... # 179 00:07:19,760 --> 00:07:24,480 First in, it's Mark and Dawn from the Old School BBQ Bus. 180 00:07:24,520 --> 00:07:26,560 Hi. Hi. 181 00:07:26,600 --> 00:07:29,200 Hi, my name is Raj, nice to meet you. 182 00:07:29,240 --> 00:07:31,680 I'm Dawn, nice to meet you. Nice to meet you. 183 00:07:31,720 --> 00:07:33,320 David. Pleased to meet you. 184 00:07:33,360 --> 00:07:35,160 Hi, Dawn. Lovely to meet you. 185 00:07:35,200 --> 00:07:36,880 I think we need to open this. 186 00:07:36,920 --> 00:07:38,480 I think we do. Let's get it done. 187 00:07:38,520 --> 00:07:42,160 Good luck, Dave. Looking forward to three great days. 188 00:07:42,200 --> 00:07:45,560 Finally, Dave's chance to show off his hospitality skills. 189 00:07:45,600 --> 00:07:47,960 You'd think I'd know how to do this. 190 00:07:48,000 --> 00:07:49,600 You want a hand? 191 00:07:49,640 --> 00:07:51,000 Come on, man. 192 00:07:51,040 --> 00:07:54,400 Oh! Oh, we've got a dud. 193 00:07:54,440 --> 00:07:57,440 I think it started off bumpy with the prosecco. 194 00:07:57,480 --> 00:08:00,640 The struggle with the cork was quite funny, weren't it? 195 00:08:00,680 --> 00:08:02,360 What have you done? You've broke it. 196 00:08:02,400 --> 00:08:03,640 It's those muscles! 197 00:08:03,680 --> 00:08:05,080 Who's got a corkscrew? 198 00:08:06,720 --> 00:08:08,240 CHEERING 199 00:08:08,280 --> 00:08:10,600 Trust me, Dave. Boom. 200 00:08:10,640 --> 00:08:12,480 I hope it tastes all right after all that. 201 00:08:12,520 --> 00:08:14,200 So do I! 202 00:08:14,240 --> 00:08:18,000 Finally, it's married couple and One+ owners, Michelle and Alan. 203 00:08:18,040 --> 00:08:20,760 Hi, guys, how are you? 204 00:08:20,800 --> 00:08:23,080 Hi, I'm Mark. 205 00:08:23,120 --> 00:08:25,200 Michelle. 206 00:08:25,240 --> 00:08:26,400 Hello. 207 00:08:26,440 --> 00:08:28,040 Hi, Raj, nice to meet you. 208 00:08:28,080 --> 00:08:30,400 Can I get you...? Oh, yes, please. 209 00:08:30,440 --> 00:08:33,680 Looks like we've also got some really colourful shirts today. 210 00:08:33,720 --> 00:08:36,280 Speak for yourself. 211 00:08:36,320 --> 00:08:37,720 Pink goes with my eyes. 212 00:08:37,760 --> 00:08:38,880 And your cheeks. 213 00:08:38,920 --> 00:08:40,720 I say! 214 00:08:40,760 --> 00:08:42,440 Let the fun begin, guys. 215 00:08:42,480 --> 00:08:44,480 ALL: Cheers. 216 00:08:44,520 --> 00:08:46,200 Coming up, dairy dodging... 217 00:08:46,240 --> 00:08:48,320 I would have liked it with a bit of vanilla ice cream. 218 00:08:48,360 --> 00:08:49,760 I think that would go really well. 219 00:08:49,800 --> 00:08:51,680 Yeah, that's how we used to serve it back home. 220 00:08:51,720 --> 00:08:54,000 I was kind of baffled as to why they didn't want to add that 221 00:08:54,040 --> 00:08:55,360 onto the menu in the first place. 222 00:08:55,400 --> 00:08:56,560 ..and trendy tats. 223 00:08:56,600 --> 00:08:58,560 And I woke up with a logo on my chest. 224 00:08:58,600 --> 00:09:01,120 It's a bit..."What?!" 225 00:09:07,960 --> 00:09:09,680 It's night one in Manchester... 226 00:09:09,720 --> 00:09:10,920 ALL: Cheers. 227 00:09:10,960 --> 00:09:14,920 ..where professionals Dave and Raj of BrewChimp Indian Social Club 228 00:09:14,960 --> 00:09:18,000 are hoping their Indian tapas will bag them a grand. 229 00:09:18,040 --> 00:09:21,560 Just need you to deliver now, mate, because we need to win this. 230 00:09:21,600 --> 00:09:22,920 Let's get cracking, then. 231 00:09:22,960 --> 00:09:26,720 The pastry cases for the chaat bombs are delicately tapped, 232 00:09:26,760 --> 00:09:29,800 then filled with chickpeas, chutney, and chillies. 233 00:09:29,840 --> 00:09:32,080 Onto the Gobi Manchurian. 234 00:09:32,120 --> 00:09:35,600 Crispy cauliflower is chucked in with peppers and onions 235 00:09:35,640 --> 00:09:36,960 before adding... 236 00:09:37,000 --> 00:09:38,640 This is our home-made chilli paste, 237 00:09:38,680 --> 00:09:40,640 and I definitely don't want to make it too spicy, 238 00:09:40,680 --> 00:09:42,360 so I'm going to be careful with my spice. 239 00:09:42,400 --> 00:09:43,560 Very wise. 240 00:09:45,040 --> 00:09:48,000 The mutton chukka is reheated, and there we have it. 241 00:09:48,040 --> 00:09:50,040 Service. 242 00:09:50,080 --> 00:09:51,680 The starter is... 243 00:09:56,800 --> 00:09:58,720 Ooh! 244 00:09:58,760 --> 00:10:00,520 I've never seen anything like this before. 245 00:10:00,560 --> 00:10:02,280 Tuck in, everybody. Cheers. 246 00:10:05,280 --> 00:10:07,400 I'm a massive fan of lamb and mutton, 247 00:10:07,440 --> 00:10:09,520 so to have this dish is really nice. 248 00:10:09,560 --> 00:10:11,240 The only thing I'd change about it - 249 00:10:11,280 --> 00:10:13,680 if the pieces were bigger, a bit more chunky, 250 00:10:13,720 --> 00:10:17,600 a bit more like a puree, but still very good flavours, really nice. 251 00:10:17,640 --> 00:10:19,360 I'm really enjoying the mutton. 252 00:10:19,400 --> 00:10:20,920 I think it's really delicious, that. 253 00:10:20,960 --> 00:10:22,920 The balls were really refreshing, 254 00:10:22,960 --> 00:10:25,520 and I could have left the cauliflower, so a bit hit and miss. 255 00:10:25,560 --> 00:10:29,480 Not too keen on the cauliflower. OK. Erm... 256 00:10:29,520 --> 00:10:32,600 Yeah, I think it is not so crispy. 257 00:10:32,640 --> 00:10:34,040 Oh, right, OK, I get it. 258 00:10:34,080 --> 00:10:36,520 It's in a sauce, so it's... 259 00:10:36,560 --> 00:10:38,240 I think that was the wrong... 260 00:10:38,280 --> 00:10:41,080 When you're giving that description maybe you shouldn't call it... 261 00:10:41,120 --> 00:10:42,200 Yeah, probably not. 262 00:10:42,240 --> 00:10:45,320 Take the "crispy" word out and just say "cauliflower." Yeah. 263 00:10:45,360 --> 00:10:47,000 So how do you guys know each other, then? 264 00:10:47,040 --> 00:10:48,680 I met Raj about five years ago, 265 00:10:48,720 --> 00:10:52,080 and Raj had a restaurant down the road, a small Indian cafe. 266 00:10:52,120 --> 00:10:54,200 This opportunity came along. 267 00:10:54,240 --> 00:10:55,600 We built it from scratch, 268 00:10:55,640 --> 00:10:58,080 here we are, and we've just become really good friends. 269 00:10:58,120 --> 00:11:00,240 Are you two married? 270 00:11:00,280 --> 00:11:01,560 We're not married, no. 271 00:11:01,600 --> 00:11:04,160 We usually get told that we're married because we bicker. 272 00:11:04,200 --> 00:11:05,640 A boss and a pal. Yeah. 273 00:11:05,680 --> 00:11:08,800 We're like a family, so we just... We just have fun. 274 00:11:08,840 --> 00:11:10,840 Very similar characters, aren't we? 275 00:11:10,880 --> 00:11:14,880 Brother and sister. Yeah, separated at birth. Yeah. 276 00:11:14,920 --> 00:11:16,560 We are a married couple. 277 00:11:19,120 --> 00:11:20,800 What's that face? 278 00:11:22,560 --> 00:11:26,000 A married couple could easily just have a bad day at work, 279 00:11:26,040 --> 00:11:27,960 and then take that home. 280 00:11:28,000 --> 00:11:29,600 You could argue all day at home, 281 00:11:29,640 --> 00:11:31,880 and before you know it, you're bald. 282 00:11:31,920 --> 00:11:34,360 Pretty sure those two things aren't related. 283 00:11:34,400 --> 00:11:36,120 Time now for the age-old question - 284 00:11:36,160 --> 00:11:38,760 how would you describe your partner as a food? 285 00:11:38,800 --> 00:11:41,040 I'd describe her... Michelle's a ghost pepper. 286 00:11:41,080 --> 00:11:43,760 Looks small and sweet but you bite into it, 287 00:11:43,800 --> 00:11:46,400 she's very fiery, very fiery. 288 00:11:46,440 --> 00:11:49,120 Yeah, felt that wrath many a times. 289 00:11:49,160 --> 00:11:51,240 I can't believe you called me ghost chilli. 290 00:11:51,280 --> 00:11:53,080 It's a compliment. 291 00:11:53,120 --> 00:11:54,680 How is that a compliment? 292 00:11:54,720 --> 00:11:57,840 I told you, you know, you're small and sweet, but if you bite into you, 293 00:11:57,880 --> 00:11:59,240 you know, you're fiery. 294 00:11:59,280 --> 00:12:00,840 I think you got away with that. 295 00:12:00,880 --> 00:12:02,120 Silly Alan. 296 00:12:02,160 --> 00:12:03,720 Oh, maybe you didn't. 297 00:12:03,760 --> 00:12:06,200 Let's get cracking with the mains. 298 00:12:06,240 --> 00:12:08,040 The marinated lamb chops are skewered 299 00:12:08,080 --> 00:12:10,440 and stuck in a tandoor oven. 300 00:12:10,480 --> 00:12:12,280 Paratha bread is added to the salna, 301 00:12:12,320 --> 00:12:15,480 given a good mix, and dolloped onto a banana leaf. 302 00:12:15,520 --> 00:12:17,920 When the couples are going to unwrap this, 303 00:12:17,960 --> 00:12:22,640 it's going to be an absolutely amazing taste and smell sensation. 304 00:12:22,680 --> 00:12:24,920 To finish off, they're wrapped and tied. 305 00:12:24,960 --> 00:12:26,880 How are those lamb chops looking? 306 00:12:26,920 --> 00:12:28,440 Cooked to perfection. 307 00:12:28,480 --> 00:12:31,520 After a final garnish, the mains are good to go. 308 00:12:31,560 --> 00:12:33,200 BELL RINGS Service. 309 00:12:38,800 --> 00:12:40,240 Let's see who can unwrap it. 310 00:12:40,280 --> 00:12:42,680 It's like opening a birthday present. 311 00:12:42,720 --> 00:12:44,320 Definitely not what I expected at all. 312 00:12:44,360 --> 00:12:45,440 No, not at all. 313 00:12:45,480 --> 00:12:47,440 Why is yours bigger than mine? 314 00:12:47,480 --> 00:12:50,120 It's definitely the same size portion, it just looks... 315 00:12:50,160 --> 00:12:51,320 Can we swap? 316 00:12:51,360 --> 00:12:53,160 More than welcome. 317 00:12:53,200 --> 00:12:55,760 Let's hope you like it. 318 00:13:01,880 --> 00:13:05,320 It's almost like the stuffing from a turkey. 319 00:13:05,360 --> 00:13:07,280 That's the type of texture I'm getting from it. 320 00:13:07,320 --> 00:13:11,400 No, it's not really for me, that. I did say that it was quite stodgy. 321 00:13:11,440 --> 00:13:14,000 Not so keen on this. It tastes like... 322 00:13:14,040 --> 00:13:17,200 ..like the inside of an onion bhaji that's not quite been cooked 323 00:13:17,240 --> 00:13:18,280 all the way through. 324 00:13:18,320 --> 00:13:20,960 To be honest with you, that's thoroughly cooked, 325 00:13:21,000 --> 00:13:23,440 and I wouldn't serve without it being cooked. 326 00:13:23,480 --> 00:13:26,080 I didn't like it at all. I thought it was slightly bland. 327 00:13:26,120 --> 00:13:28,480 It could have done with more flavour, but the textures, 328 00:13:28,520 --> 00:13:30,560 and it was just not for me at all. 329 00:13:30,600 --> 00:13:35,640 A bit too...of a weird thick dish as a main dish, 330 00:13:35,680 --> 00:13:38,480 but I reckon that eating all that, I would find that really filling 331 00:13:38,520 --> 00:13:40,960 because it's quite heavy. 332 00:13:41,000 --> 00:13:42,640 I wish I didn't swap now. 333 00:13:43,840 --> 00:13:45,320 Can we swap back? No, no, no, chance. 334 00:13:45,360 --> 00:13:47,640 I think we're happy with what we've got. Can we swap back? 335 00:13:47,680 --> 00:13:49,400 It's your choice. 336 00:13:49,440 --> 00:13:52,000 What the guests are not getting is, is that they're used to 337 00:13:52,040 --> 00:13:56,200 a certain type of Indian food, which is not what we do. 338 00:13:56,240 --> 00:13:58,040 We're not going to alter what we do 339 00:13:58,080 --> 00:14:02,400 because somebody's gave a rubbish opinion. 340 00:14:02,440 --> 00:14:05,000 With the main proving too heavy for some, 341 00:14:05,040 --> 00:14:07,160 Dave tries to lighten the mood. 342 00:14:07,200 --> 00:14:09,080 I've got three tattoos. 343 00:14:09,120 --> 00:14:14,360 I went to Magaluf with all me mates, and we were out for the night, 344 00:14:14,400 --> 00:14:16,240 it was 4.00 in the morning. 345 00:14:16,280 --> 00:14:20,080 What tattooist is open at 4.00 in the morning? 346 00:14:20,120 --> 00:14:21,600 Not a very good one. 347 00:14:21,640 --> 00:14:23,680 And I woke up with a logo on my chest. 348 00:14:23,720 --> 00:14:24,760 Will you show us now? 349 00:14:24,800 --> 00:14:27,800 You really want to see it? Yeah! Yeah. 350 00:14:29,600 --> 00:14:31,120 Ooh, I hope you kept the receipt. 351 00:14:31,160 --> 00:14:33,280 I nearly said that! 352 00:14:33,320 --> 00:14:36,240 It's a bit..."What?! 353 00:14:36,280 --> 00:14:38,640 "It's a label on your chest?" 354 00:14:38,680 --> 00:14:40,080 I wouldn't have it. 355 00:14:40,120 --> 00:14:43,040 If you could get any tattoo, what would you get and why? 356 00:14:43,080 --> 00:14:46,360 I'm a massive movie fan. I'd have to have... 357 00:14:46,400 --> 00:14:49,160 Citizen Kane? Casablanca? 358 00:14:49,200 --> 00:14:51,440 ..Back To The Future on one arm, 359 00:14:51,480 --> 00:14:54,000 and Ghostbusters on the other arm. 360 00:14:54,040 --> 00:14:55,760 That's it. Ghostbusters, 361 00:14:55,800 --> 00:14:58,560 but I'd have to have Back To The Future I, II, and III, 362 00:14:58,600 --> 00:15:01,120 and then Ghostbusters 1, 2, 363 00:15:01,160 --> 00:15:03,200 not the third one with the women... 364 00:15:03,240 --> 00:15:05,920 Oh, yeah, that would be a step too far. Top that, Alan. 365 00:15:05,960 --> 00:15:09,320 You know, if I had a tattoo, I'd have something old school. 366 00:15:09,360 --> 00:15:11,880 I'd have love on my knuckles here, 367 00:15:11,920 --> 00:15:14,040 and guess what I'd have on the other? 368 00:15:14,080 --> 00:15:15,200 Cool. 369 00:15:15,240 --> 00:15:16,720 Wife. 370 00:15:16,760 --> 00:15:18,560 Ah! Love wife. 371 00:15:18,600 --> 00:15:20,640 Michelle, you lucky lady! 372 00:15:22,440 --> 00:15:25,040 Mains done. Let's get this sweet down, 373 00:15:25,080 --> 00:15:27,280 get the dessert out, and let's win this thing. 374 00:15:27,320 --> 00:15:28,520 Let's do this. 375 00:15:28,560 --> 00:15:30,440 Their carroty pud is shaped... 376 00:15:30,480 --> 00:15:32,280 Come on, Dave, let's finish this on a high. 377 00:15:32,320 --> 00:15:34,480 ..nuts are scattered... 378 00:15:34,520 --> 00:15:36,000 Service! 379 00:15:36,040 --> 00:15:38,880 ..the final course of the night, carrot halwa. 380 00:15:38,920 --> 00:15:41,600 Guys, tuck in and enjoy. 381 00:15:45,360 --> 00:15:48,040 I really enjoyed that. Yeah, I loved the nuts. 382 00:15:48,080 --> 00:15:49,280 It's not too sweet. 383 00:15:49,320 --> 00:15:51,640 I thought it might be sweet because I know Indian dishes, 384 00:15:51,680 --> 00:15:53,600 desserts can be really sweet, can't they? 385 00:15:53,640 --> 00:15:56,080 The dessert was the best course of the night for me, for sure. 386 00:15:56,120 --> 00:15:58,720 It was a lot better than I imagined. 387 00:15:58,760 --> 00:16:03,000 If I didn't read the menu, knowing that's carrot, you wouldn't tell. 388 00:16:03,040 --> 00:16:05,400 I would have liked it with a little bit of vanilla ice cream. 389 00:16:05,440 --> 00:16:06,800 I think that would go really well. 390 00:16:06,840 --> 00:16:08,680 Yeah, that's how we used to serve it back home. 391 00:16:08,720 --> 00:16:10,760 So you'd normally serve it with ice cream back home 392 00:16:10,800 --> 00:16:12,960 but you're not serving it tonight? How does that work? 393 00:16:13,000 --> 00:16:15,080 Kind of baffled as to why they didn't want to add that 394 00:16:15,120 --> 00:16:16,440 onto the menu in the first place. 395 00:16:16,480 --> 00:16:18,040 So if that's the way it's meant to be, 396 00:16:18,080 --> 00:16:19,960 why did we not get that on that evening? 397 00:16:20,000 --> 00:16:22,160 Some have it with ice cream, some don't, 398 00:16:22,200 --> 00:16:25,560 so we just didn't want to include something that we don't do. 399 00:16:25,600 --> 00:16:28,160 Time for a BrewChimp tradition. 400 00:16:28,200 --> 00:16:31,640 Usually in our restaurant, if people have had a really good time, 401 00:16:31,680 --> 00:16:33,400 they ring the bell on the way out, 402 00:16:33,440 --> 00:16:35,120 so just wanted to put it on the table 403 00:16:35,160 --> 00:16:37,080 and see if anyone wanted to ring the bell. 404 00:16:37,120 --> 00:16:39,760 Not your average after-dinner ding-dong. 405 00:16:39,800 --> 00:16:41,400 I'm going to do it for the dessert. 406 00:16:41,440 --> 00:16:43,400 Thank you, thank you. 407 00:16:43,440 --> 00:16:44,720 A ringing endorsement. 408 00:16:46,960 --> 00:16:48,680 Thank you. 409 00:16:51,760 --> 00:16:54,000 Anyone else? 410 00:16:54,040 --> 00:16:55,800 Two out of four ain't bad. 411 00:16:55,840 --> 00:16:56,880 Exactly. 412 00:16:56,920 --> 00:16:58,320 Oh, hey! 413 00:17:00,720 --> 00:17:02,400 Saved by the bell! 414 00:17:02,440 --> 00:17:04,440 I think we've given our best today. 415 00:17:04,480 --> 00:17:06,880 We've shown who we are and what we do, 416 00:17:06,920 --> 00:17:09,560 and hopefully that should put us in a good place 417 00:17:09,600 --> 00:17:10,880 to win this competition. 418 00:17:10,920 --> 00:17:14,680 Overall, because I have eaten in a lot of Indian restaurants, 419 00:17:14,720 --> 00:17:17,200 a little bit underwhelming. 420 00:17:17,240 --> 00:17:20,200 I don't think we've anything to worry about after this evening. 421 00:17:20,240 --> 00:17:22,280 Scores out of 20, please. 422 00:17:22,320 --> 00:17:24,600 So it was a good start to the week, the food was good, 423 00:17:24,640 --> 00:17:26,880 could have been a little bit better, 424 00:17:26,920 --> 00:17:28,760 so we'll give Raj and Dave 14. 425 00:17:28,800 --> 00:17:31,000 The food sounded amazing. 426 00:17:31,040 --> 00:17:34,520 The execution wasn't there, so for that reason, 427 00:17:34,560 --> 00:17:35,960 we're giving it an 11. 428 00:17:36,000 --> 00:17:38,200 # You can ring my bell... # 429 00:17:38,240 --> 00:17:41,480 So BrewChimp Indian Social Club start the week with 430 00:17:41,520 --> 00:17:44,120 a not-so-sociable 25 out of 40. 431 00:17:50,480 --> 00:17:53,080 It's day two of our professionals competition, 432 00:17:53,120 --> 00:17:56,760 and hoping to throw a rootin' tootin' son of a dinner party 433 00:17:56,800 --> 00:18:00,000 is Old School BBQ Bus owner Mark and head chef Dawn. 434 00:18:00,040 --> 00:18:01,960 Come on, let's get this meat on. 435 00:18:02,000 --> 00:18:05,480 So how are you going to lasso the lolly? 436 00:18:05,520 --> 00:18:09,680 We are bringing the taste of Texas to Oldham. 437 00:18:09,720 --> 00:18:12,960 We've got fire, we've got spice, we've got sauce. 438 00:18:13,000 --> 00:18:15,280 It's going to be dirty, it's going to be sexy, 439 00:18:15,320 --> 00:18:16,720 and they're going to love it. 440 00:18:16,760 --> 00:18:20,520 Plus surely you'll have the element of surprise. 441 00:18:20,560 --> 00:18:25,640 I'm expecting some sort of barbecue beef or grill plates. 442 00:18:25,680 --> 00:18:29,360 As an educated guess, I'd say barbecue food. 443 00:18:29,400 --> 00:18:31,080 Maybe not. 444 00:18:31,120 --> 00:18:33,040 Let's go. 445 00:18:33,080 --> 00:18:34,480 First up, the main... 446 00:18:38,400 --> 00:18:42,720 I could get that at any chain restaurant, 447 00:18:42,760 --> 00:18:46,440 so I don't think they've upped their game with this menu at all. 448 00:18:46,480 --> 00:18:48,560 This is the time for some magic. 449 00:18:48,600 --> 00:18:51,360 The pork belly is covered with a barbecue rub 450 00:18:51,400 --> 00:18:53,400 and carefully caressed. 451 00:18:53,440 --> 00:18:55,520 Well, I say carefully. 452 00:18:55,560 --> 00:18:58,320 You wouldn't pay for that kind of caper. 453 00:18:58,360 --> 00:19:00,120 We've got some knots in this meat, Mark, 454 00:19:00,160 --> 00:19:02,360 we'll have to work this out with a good massage today. 455 00:19:02,400 --> 00:19:03,880 That's it, go in deep. 456 00:19:03,920 --> 00:19:06,040 You would think I was a masseuse in a past life. 457 00:19:06,080 --> 00:19:07,640 Before you lost your licence. 458 00:19:07,680 --> 00:19:09,600 I just like rubbing meat. 459 00:19:09,640 --> 00:19:13,000 I'm looking forward to getting this pork belly into my belly. 460 00:19:14,480 --> 00:19:15,960 I feel your pain. 461 00:19:17,600 --> 00:19:19,880 With the barbecue blazing, the pork is smoked 462 00:19:19,920 --> 00:19:23,160 and left to cook low and slow for six hours. 463 00:19:23,200 --> 00:19:25,760 This is going to be amazing. 464 00:19:25,800 --> 00:19:28,760 The rest of the main will be assembled this evening. 465 00:19:28,800 --> 00:19:30,440 See you soon. See you soon. 466 00:19:30,480 --> 00:19:31,600 Bye! 467 00:19:31,640 --> 00:19:33,240 I don't think it's a technical main. 468 00:19:33,280 --> 00:19:36,400 There's nothing exciting that I find in this. 469 00:19:38,560 --> 00:19:40,240 Roll on dessert... 470 00:19:42,120 --> 00:19:44,960 The thing that really sticks out for me here is home-made. 471 00:19:45,000 --> 00:19:48,360 They've obviously put in a lot of effort into making it themselves. 472 00:19:48,400 --> 00:19:51,000 Our famous key lime pie sells out every single week, 473 00:19:51,040 --> 00:19:53,160 and this is going to knock their socks off. 474 00:19:56,000 --> 00:19:57,720 Biccies are bashed... 475 00:19:57,760 --> 00:19:59,640 Who are you thinking of here now? 476 00:19:59,680 --> 00:20:02,120 You don't want to know. The competition! 477 00:20:02,160 --> 00:20:04,640 Take that, Raj! Take that, Dave! 478 00:20:04,680 --> 00:20:06,720 We're going to smash you out of the water. 479 00:20:06,760 --> 00:20:09,720 All right, let's settle down, fella. 480 00:20:09,760 --> 00:20:13,240 ..the base is pressed into a tin, and shoved in to bake. 481 00:20:13,280 --> 00:20:16,320 This dessert isn't a winning dessert for me, 482 00:20:16,360 --> 00:20:19,800 doesn't really set my juices going. 483 00:20:19,840 --> 00:20:21,160 Talking of juices... 484 00:20:22,240 --> 00:20:24,520 Oh! Whoopsie. 485 00:20:24,560 --> 00:20:28,080 Lime is added to condensed milk and eggs. How's it smelling? 486 00:20:28,120 --> 00:20:29,360 Zesty. 487 00:20:29,400 --> 00:20:32,560 Once set, the pie will be served with cream tonight. 488 00:20:32,600 --> 00:20:36,360 Mark was banging on that our dessert was missing ice cream yesterday, 489 00:20:36,400 --> 00:20:42,280 and Alan, so he'd better have ice cream with this pie tonight, 490 00:20:42,320 --> 00:20:43,920 or he will be getting it. 491 00:20:43,960 --> 00:20:45,600 Frosty! 492 00:20:45,640 --> 00:20:47,240 Finally, the starter... 493 00:20:49,720 --> 00:20:52,240 I like seafood, absolutely love it. 494 00:20:52,280 --> 00:20:55,920 I expect the shrimps to be this big. 495 00:20:55,960 --> 00:20:57,440 Bad luck, Dave. 496 00:20:57,480 --> 00:20:59,600 The shrimps will be battered tonight. 497 00:20:59,640 --> 00:21:02,040 It is our fresh salsa that goes on top. 498 00:21:02,080 --> 00:21:04,000 It's called pico de gallo. 499 00:21:04,040 --> 00:21:05,640 Not a lot of people have tried it, 500 00:21:05,680 --> 00:21:08,600 and it just suits well with the hot sauce that we put on, 501 00:21:08,640 --> 00:21:10,040 and it's just banging. 502 00:21:12,040 --> 00:21:16,000 Spicy jalapenos, coriander, and gherkins are combined. 503 00:21:16,040 --> 00:21:18,840 That smell will knock their socks off, that. 504 00:21:18,880 --> 00:21:20,280 Oh, yeah! Yeah? 505 00:21:20,320 --> 00:21:23,720 Salsa sorted, the tacos will be assembled later. 506 00:21:23,760 --> 00:21:26,760 Everything's looking pukka, the meat's looking sexy. 507 00:21:26,800 --> 00:21:29,280 I think we need to get this show on the road. 508 00:21:29,320 --> 00:21:33,320 It's not the most technical menu, but if they do it correctly, 509 00:21:33,360 --> 00:21:39,280 it could be... make us a little worried. 510 00:21:39,320 --> 00:21:42,160 The technicality and the excitement reading the menu, 511 00:21:42,200 --> 00:21:44,600 I think ours was way better. 512 00:21:44,640 --> 00:21:46,600 Wow! Look at that. 513 00:21:46,640 --> 00:21:49,000 It's proper old school, isn't it? It is. 514 00:21:49,040 --> 00:21:52,560 First in, Alan and Michelle with matching leathers. 515 00:21:52,600 --> 00:21:55,760 LOUD AND VARIED GREETINGS 516 00:21:56,960 --> 00:21:58,720 Hat for you. Oh, mate! 517 00:21:58,760 --> 00:22:00,880 And a hat for you. Can we take them home? 518 00:22:00,920 --> 00:22:03,560 Take them home, you're more than welcome to. 519 00:22:03,600 --> 00:22:06,320 Got sweet Mississippis on the line here. 520 00:22:06,360 --> 00:22:07,600 What's in it? 521 00:22:07,640 --> 00:22:10,480 I literally don't know what's in it. 522 00:22:10,520 --> 00:22:12,720 I did not expect you to own a place like this. 523 00:22:12,760 --> 00:22:14,520 This place looks fantastic. 524 00:22:14,560 --> 00:22:15,840 Wait till you see the inside. 525 00:22:15,880 --> 00:22:18,680 It's going to blow you away. All about rootin' tootin' tonight. Yeah. 526 00:22:18,720 --> 00:22:19,720 Again? 527 00:22:19,760 --> 00:22:20,880 Rootin' tootin. 528 00:22:20,920 --> 00:22:24,440 Nice. Finally, it's Dave and Raj. Giddy up, lads! 529 00:22:24,480 --> 00:22:29,000 LOUD AND VARIED GREETINGS 530 00:22:30,080 --> 00:22:32,200 We're bringing the Wild West to the north west. 531 00:22:32,240 --> 00:22:34,960 ALL: Yeehaw! 532 00:22:35,000 --> 00:22:37,760 Coming up - terrifying toilets... 533 00:22:37,800 --> 00:22:39,680 You're going to struggle to reach this. 534 00:22:39,720 --> 00:22:41,360 The toilet flushed on its own. 535 00:22:41,400 --> 00:22:43,200 I smelt a presence. 536 00:22:43,240 --> 00:22:45,240 ..and a huffy hoedown. 537 00:22:45,280 --> 00:22:49,240 Dave, he reminds me a little bit of a grumpy old man. 538 00:22:58,160 --> 00:22:59,560 It's night two in Manchester... 539 00:22:59,600 --> 00:23:01,320 ALL: Yeehaw! 540 00:23:01,360 --> 00:23:04,400 ..where Wild West wannabes Mark and Dawn are hoping 541 00:23:04,440 --> 00:23:08,400 their Texan-inspired menu spurs them to the top of the leaderboard. 542 00:23:08,440 --> 00:23:10,880 We're going to go and make a start on the starters for you, 543 00:23:10,920 --> 00:23:14,440 so make yourselves at home, and have a nosy round. 544 00:23:16,600 --> 00:23:20,320 And what better place to begin than where the cowboys take a pit stop? 545 00:23:20,360 --> 00:23:22,560 Where are we? 546 00:23:22,600 --> 00:23:26,320 Tell you what, Dave, you're going to struggle to reach this. 547 00:23:26,360 --> 00:23:27,960 I'll give you a peg up, then. 548 00:23:28,000 --> 00:23:29,680 How did they use toilets back then? 549 00:23:29,720 --> 00:23:31,080 Surely not. 550 00:23:31,120 --> 00:23:34,080 Raj, Raj, hand wash only. 551 00:23:34,120 --> 00:23:35,600 Cor, that was close! 552 00:23:35,640 --> 00:23:36,720 There's the toilet. 553 00:23:36,760 --> 00:23:40,240 Oh, God. Oh, my God. How did I not see that? Yeah, I know. 554 00:23:40,280 --> 00:23:43,920 Back on the bus, Mark gets to work on his blazing buffalo batter. 555 00:23:43,960 --> 00:23:45,120 It's warm on here. 556 00:23:45,160 --> 00:23:48,640 Shall I mop your brow there, boss? Oh, cheers. Woo! 557 00:23:48,680 --> 00:23:50,720 Is that better? Beautiful. 558 00:23:50,760 --> 00:23:54,520 I think they'll appreciate the size of my prawns tonight. 559 00:23:54,560 --> 00:23:56,240 It's what you do with them that counts, 560 00:23:56,280 --> 00:24:00,080 in this case, tossing in panko breadcrumbs and deep frying. 561 00:24:00,120 --> 00:24:02,880 Tacos assembled, the final touch is a slice of lime. 562 00:24:02,920 --> 00:24:04,720 Saloon! Saloon! 563 00:24:04,760 --> 00:24:07,400 The starter is buffalo-fried shrimp tacos. 564 00:24:10,280 --> 00:24:12,600 Thank you. Best just get your hands stuck in. 565 00:24:12,640 --> 00:24:14,520 Not a knife and fork job? 566 00:24:14,560 --> 00:24:17,000 No, no, get your hands straight in. Not at all. 567 00:24:17,040 --> 00:24:18,200 Oh! 568 00:24:18,240 --> 00:24:20,680 Bit messy, I know, but... 569 00:24:20,720 --> 00:24:22,880 It's supposed to be. It's supposed to be, yeah. 570 00:24:22,920 --> 00:24:26,360 Yeah, yeah. I like it, however, can I just say something? 571 00:24:26,400 --> 00:24:28,400 It's a little bit spicy. 572 00:24:28,440 --> 00:24:32,040 OK. So the spiciness is overtaking the prawn. 573 00:24:32,080 --> 00:24:33,400 Oh, right, OK. 574 00:24:33,440 --> 00:24:35,760 Cos it's buffalo, buffalo's like, it's not too spicy, 575 00:24:35,800 --> 00:24:36,920 but it has a bit of heat, 576 00:24:36,960 --> 00:24:40,040 but with the pico, we're trying to calm it down. 577 00:24:40,080 --> 00:24:42,720 Yeah, yeah. Hopefully with the pico. 578 00:24:42,760 --> 00:24:44,680 I think I would prefer without the lime. OK. 579 00:24:44,720 --> 00:24:47,960 It's just, I think the lime, when you put it on the dish, 580 00:24:48,000 --> 00:24:50,760 it's just overpowering. Right. You really can't taste the shrimp. 581 00:24:50,800 --> 00:24:53,640 We put the limes on, as well, just as an optional extra, 582 00:24:53,680 --> 00:24:56,320 because some people like to have an extra zing. It's just me. 583 00:24:56,360 --> 00:24:57,960 Absolutely, yeah. 584 00:24:58,000 --> 00:24:59,360 It was way too overpowering. 585 00:24:59,400 --> 00:25:01,760 I think the first one, I squeezed a bit of lime in it. 586 00:25:01,800 --> 00:25:03,800 I thought probably the lime was overpowering, 587 00:25:03,840 --> 00:25:05,640 so then I didn't do it for the next one. 588 00:25:05,680 --> 00:25:08,960 I still could not taste the shrimp, you know. 589 00:25:09,000 --> 00:25:10,960 That was a bit disappointing for me. 590 00:25:11,000 --> 00:25:13,520 I can't really fault it. If anything, maybe the taco's 591 00:25:13,560 --> 00:25:15,640 a little bit tough but that's about it. OK. 592 00:25:15,680 --> 00:25:17,440 Flavours went really well together. 593 00:25:17,480 --> 00:25:20,000 I do feel that our starter will be better. 594 00:25:20,040 --> 00:25:23,400 As you can probably tell, Mark is a massive movie buff, 595 00:25:23,440 --> 00:25:26,840 a bit of a movie geek, I think you'd say, wouldn't you? Oh, yes. 596 00:25:26,880 --> 00:25:30,160 Who would you think would play you best in a movie? 597 00:25:30,200 --> 00:25:33,160 I think it's pretty obvious, to be honest. Good-looking, grey hair. 598 00:25:33,200 --> 00:25:35,960 George Clooney. Bang on! 599 00:25:36,000 --> 00:25:37,200 Back of the net. 600 00:25:37,240 --> 00:25:40,080 Clooney, all day long. OK, all right. 601 00:25:40,120 --> 00:25:42,520 Not his mum, either. 602 00:25:42,560 --> 00:25:44,640 Can't remember her name. Rosemary Clooney! 603 00:25:44,680 --> 00:25:46,160 That was his aunt. 604 00:25:46,200 --> 00:25:47,360 George. 605 00:25:47,400 --> 00:25:51,520 He wishes. Gangnam Style, because he looks like it. 606 00:25:51,560 --> 00:25:53,560 Psy. 607 00:25:53,600 --> 00:25:56,520 He was... He really looks like him. 608 00:25:58,240 --> 00:26:00,600 It's uncanny! 609 00:26:00,640 --> 00:26:05,920 # Gangnam style. # Oh, here we go. 610 00:26:05,960 --> 00:26:08,280 # Whoop, whoop, whoop, whoop. # 611 00:26:08,320 --> 00:26:10,200 All right. 612 00:26:10,240 --> 00:26:13,840 Time for the main. Come on, Dawn. Get on your corn. 613 00:26:13,880 --> 00:26:15,160 Yeehaw! 614 00:26:15,200 --> 00:26:19,000 These are the best skin-on fries you can get this side of Texas. 615 00:26:19,040 --> 00:26:20,480 Not frozen, are they? 616 00:26:20,520 --> 00:26:22,360 They are frozen, unfortunately. 617 00:26:22,400 --> 00:26:25,760 Unfortunately, we hadn't got time to make our own skin-on fries. 618 00:26:25,800 --> 00:26:28,920 With the fries frying and the slaw spooned out, 619 00:26:28,960 --> 00:26:31,480 it's time for the star of the show. 620 00:26:31,520 --> 00:26:34,240 This pork belly is absolutely beautiful. 621 00:26:34,280 --> 00:26:39,040 It's lovely and rendered down and it's just going to be so juicy. 622 00:26:39,080 --> 00:26:43,400 After a final griddling in gallons of barbecue sauce, it's good to go. 623 00:26:43,440 --> 00:26:44,720 Saloon! 624 00:26:44,760 --> 00:26:48,600 Barbecue pork belly with fries, corn and a purple slaw. 625 00:26:48,640 --> 00:26:50,160 Thank you. 626 00:26:52,040 --> 00:26:55,280 Let's tuck in, guys. Let's enjoy. 627 00:26:55,320 --> 00:26:56,640 Did you smoke this yourself? 628 00:26:56,680 --> 00:26:59,200 Yeah, all smoked. Start early in the morning. 629 00:26:59,240 --> 00:27:00,920 I love it. Oh, thank you. 630 00:27:00,960 --> 00:27:04,040 I really love it, really enjoying it. 631 00:27:04,080 --> 00:27:05,800 You can tell - it's really tender - 632 00:27:05,840 --> 00:27:09,000 it's been cooking for a long time and now it's in your mouth. 633 00:27:09,040 --> 00:27:12,160 A lot of love has gone into this. Eating food, 634 00:27:12,200 --> 00:27:15,120 you know when it's been done right. 635 00:27:15,160 --> 00:27:17,520 You can taste the flavours, you can taste the tenderness. 636 00:27:17,560 --> 00:27:20,480 I'm a big fan of it. Thank you very much. 637 00:27:20,520 --> 00:27:21,920 Getting goose bumps. 638 00:27:21,960 --> 00:27:24,200 You don't spend hours smoking 639 00:27:24,240 --> 00:27:28,280 a piece of meat like that just to, er, just because you've got to. 640 00:27:28,320 --> 00:27:30,040 You do it because you really love it. 641 00:27:30,080 --> 00:27:32,720 And are the fries home-made, as well? 642 00:27:32,760 --> 00:27:34,680 The fries aren't, unfortunately. 643 00:27:34,720 --> 00:27:36,720 We haven't got enough time to do fries. 644 00:27:36,760 --> 00:27:38,880 I think the pork belly is cooked to perfection, 645 00:27:38,920 --> 00:27:40,240 so it tastes nice, really nice. 646 00:27:40,280 --> 00:27:42,800 I don't think there was a lot of effort in cooking that, 647 00:27:42,840 --> 00:27:48,000 because fries were bought, there was no skill involved in it. 648 00:27:48,040 --> 00:27:49,640 I think the meats, 649 00:27:49,680 --> 00:27:52,360 you've got six hours of technique right there. 650 00:27:52,400 --> 00:27:54,400 We had a little look round before, Mark. 651 00:27:54,440 --> 00:27:57,040 Interesting toilets. 652 00:27:57,080 --> 00:28:01,200 I'm a little bit too short for a couple of them. 653 00:28:01,240 --> 00:28:04,320 The amount of times we've had to sanitise those sinks. 654 00:28:04,360 --> 00:28:05,720 Oh! 655 00:28:05,760 --> 00:28:08,240 We think we've got haunted toilets. 656 00:28:08,280 --> 00:28:09,920 I was here smoking through the night. 657 00:28:09,960 --> 00:28:12,000 The toilet flushed on its own. 658 00:28:12,040 --> 00:28:15,200 There was nobody here. And I'm not going to lie, I legged it. 659 00:28:15,240 --> 00:28:19,040 Didn't feel any presence, but I smelt a presence. 660 00:28:21,040 --> 00:28:24,640 It's just my perfume. Hmm. Yeah. 661 00:28:24,680 --> 00:28:26,160 Eau de toilette. 662 00:28:26,200 --> 00:28:29,280 That's actually very good. Moving swiftly on. 663 00:28:29,320 --> 00:28:31,360 This dessert is fantastic. 664 00:28:31,400 --> 00:28:33,720 We know it's going to be the winning dessert of the week. 665 00:28:33,760 --> 00:28:35,160 That looks delicious. 666 00:28:35,200 --> 00:28:38,160 The pud is sliced and good to go. 667 00:28:38,200 --> 00:28:39,800 BOTH: Service! 668 00:28:39,840 --> 00:28:41,680 The final course of the evening - 669 00:28:41,720 --> 00:28:43,960 home-made Key lime pie. 670 00:28:47,680 --> 00:28:49,880 Got enough... Just the right amount of zing, hasn't it? 671 00:28:49,920 --> 00:28:53,400 It's got a little bit too much. I can feel it here a little bit. 672 00:28:53,440 --> 00:28:55,320 I wouldn't have minded a blob of ice cream. 673 00:28:55,360 --> 00:28:57,240 For me. I didn't want the ice cream on, just 674 00:28:57,280 --> 00:28:59,520 because we've got cream on it already. 675 00:28:59,560 --> 00:29:01,480 Overall, I like it. I'm with Dave. 676 00:29:01,520 --> 00:29:03,800 A blob of ice cream would work really well, purely 677 00:29:03,840 --> 00:29:06,200 because you've got the zinginess of the zest. 678 00:29:06,240 --> 00:29:09,920 First time I've ever had Key lime pie. I don't think it'll be the last. 679 00:29:09,960 --> 00:29:14,200 They thought maybe it might have been a little bit sharp with lime. 680 00:29:14,240 --> 00:29:17,640 It's a Key lime.Yeah, I beg to differ. I didn't feel... BREATHES IN SHARPLY 681 00:29:17,680 --> 00:29:20,520 I didn't feel like Esther Rantzen. No, it's a Key lime pie, 682 00:29:20,560 --> 00:29:22,160 so at least you know it's got lime in it. 683 00:29:22,200 --> 00:29:23,440 Massive cowboy, at heart, 684 00:29:23,480 --> 00:29:26,160 so I want to see who's got the best yeehaw. 685 00:29:26,200 --> 00:29:27,360 Yeehaw! 686 00:29:27,400 --> 00:29:28,400 Too short. 687 00:29:28,440 --> 00:29:31,600 Yeeee-haaaaw! Too much tongue. 688 00:29:31,640 --> 00:29:35,600 Ee ha, ee ha, ee haa! Ee ha, ee ha, ee haa! 689 00:29:35,640 --> 00:29:38,680 I give up. Right, who fancies a hoedown? 690 00:29:38,720 --> 00:29:40,840 Take it away, boys. 691 00:29:40,880 --> 00:29:42,400 ALL: Yeehaw! 692 00:29:48,280 --> 00:29:50,720 That's the first time I've actually danced in 693 00:29:50,760 --> 00:29:52,160 a restaurant so it was 694 00:29:52,200 --> 00:29:56,280 a really good experience for me. I enjoyed that. 695 00:29:56,320 --> 00:29:57,960 I don't normally dance! 696 00:29:58,000 --> 00:30:01,600 I don't know really how to, but I enjoyed it. 697 00:30:03,480 --> 00:30:07,640 Dave, he reminds me of a little bit of a grumpy old man. 698 00:30:07,680 --> 00:30:09,240 He's hiding it well. 699 00:30:09,280 --> 00:30:11,280 Yeah, it was more of a hand-clap dance, 700 00:30:11,320 --> 00:30:14,120 but, you know, he was still there with the rest of us. 701 00:30:14,160 --> 00:30:15,880 I thought it was a cringe-fest. 702 00:30:15,920 --> 00:30:18,040 I felt like a bit of a performing seal 703 00:30:18,080 --> 00:30:20,480 and it took me right out of my comfort zone, so 704 00:30:20,520 --> 00:30:22,000 didn't enjoy it at all. 705 00:30:22,040 --> 00:30:24,320 I don't think Dave was a massive fan. 706 00:30:24,360 --> 00:30:27,120 He wasn't. He may score us down for that, 707 00:30:27,160 --> 00:30:29,000 but we're trying to give them a good night. 708 00:30:29,040 --> 00:30:30,400 GUESTS: Whoo! 709 00:30:32,800 --> 00:30:35,560 CHEERING 710 00:30:35,600 --> 00:30:37,960 We definitely brought the Wild West to the North West 711 00:30:38,000 --> 00:30:40,720 and, at this moment in time, I think we're the best. 712 00:30:40,760 --> 00:30:42,760 After tonight, I do believe Mark 713 00:30:42,800 --> 00:30:45,400 and Dawn are our biggest competitors. 714 00:30:45,440 --> 00:30:48,360 It didn't really have any wow factor for me. 715 00:30:48,400 --> 00:30:50,400 Well done, partner. Well done, partner. 716 00:30:50,440 --> 00:30:51,800 Scores, please. 717 00:30:51,840 --> 00:30:54,840 The food was good but, technically, it could have been a bit better 718 00:30:54,880 --> 00:30:56,000 and, for that reason, we're 719 00:30:56,040 --> 00:30:59,320 going to give Mark and Dawn a big fat 12. 720 00:30:59,360 --> 00:31:02,760 Tonight we score Mark and Dawn... BOTH: 16. 721 00:31:03,880 --> 00:31:05,600 So, with a total of 28, 722 00:31:05,640 --> 00:31:09,320 Mark and Dawn go yeehawing to the top of the leaderboard. 723 00:31:14,440 --> 00:31:16,920 It's the final day of the competition in Manchester 724 00:31:16,960 --> 00:31:19,880 and it's love birds Alan and Michelle's turn to compete 725 00:31:19,920 --> 00:31:22,760 for the cash with their restaurant, One Plus. 726 00:31:22,800 --> 00:31:26,280 Our strongest competitor is Mark and Dawn. 727 00:31:26,320 --> 00:31:28,120 Their food was fabulous last night. 728 00:31:28,160 --> 00:31:29,960 We are in pole position and it's going to have 729 00:31:30,000 --> 00:31:32,040 to be pretty special to beat us tonight. 730 00:31:32,080 --> 00:31:34,080 I think we're probably still in the lead. 731 00:31:34,120 --> 00:31:37,360 Sorry, Dave. You're currently in last place. 732 00:31:37,400 --> 00:31:39,440 Any ideas what you're having tonight? 733 00:31:39,480 --> 00:31:41,520 I'm thinking we're going down the Chinese route. 734 00:31:41,560 --> 00:31:43,920 Potentially, it's going to be a street-food edge. 735 00:31:43,960 --> 00:31:47,040 I think Alan and Michelle, they will be serving Chinese food, 736 00:31:47,080 --> 00:31:50,440 but they have something up their sleeve which they will bring tonight. 737 00:31:50,480 --> 00:31:53,280 I can't see any reason why we can't bring it home tonight. 738 00:31:53,320 --> 00:31:54,440 We're going to offer 739 00:31:54,480 --> 00:31:58,680 a dining experience that these guys have never had before. 740 00:31:58,720 --> 00:32:00,280 Starting with the main - 741 00:32:00,320 --> 00:32:03,520 a selection of barbecue meats with broccoli and fried rice. 742 00:32:03,560 --> 00:32:05,240 Well, that sounds familiar. 743 00:32:05,280 --> 00:32:06,640 Barbecue again? 744 00:32:06,680 --> 00:32:10,640 Barbecue. Oh, the comp's on, the comp is on. 745 00:32:10,680 --> 00:32:13,320 I definitely think it's going to be the battle of the barbecues. 746 00:32:13,360 --> 00:32:16,920 We're more Asian-inspired Chinese barbecue. 747 00:32:16,960 --> 00:32:18,840 This is where we're going to win it. 748 00:32:18,880 --> 00:32:20,000 To start their main, 749 00:32:20,040 --> 00:32:23,360 beef chicken and pork are very finely sliced. 750 00:32:23,400 --> 00:32:24,760 The knife skills here, 751 00:32:24,800 --> 00:32:26,960 it takes years of practice to get the meat 752 00:32:27,000 --> 00:32:29,080 the same consistency all the way through. 753 00:32:29,120 --> 00:32:32,960 They're bringing a selection of meats and so... 754 00:32:33,000 --> 00:32:35,120 Ooh-ooh-ooh. Yeah. 755 00:32:35,160 --> 00:32:39,120 The guests tonight, they're going to be doing their own cooking, doing that themselves at the table. 756 00:32:39,160 --> 00:32:43,000 I expect my meat to be fully cooked. I like it well done. 757 00:32:43,040 --> 00:32:45,480 Good job you're cooking it yourself, then. 758 00:32:45,520 --> 00:32:47,240 Next up, I'm sensing a theme here - 759 00:32:47,280 --> 00:32:50,560 barbecued scallops, oysters and razor clams. 760 00:32:50,600 --> 00:32:52,880 I'm a massive seafood fan. I love scallops, 761 00:32:52,920 --> 00:32:54,720 I love oysters, I love razor clams. 762 00:32:54,760 --> 00:32:58,080 Oysters. It's just like swallowing snot. 763 00:32:58,120 --> 00:33:01,000 Look how fresh they are. It's wriggling! 764 00:33:01,040 --> 00:33:02,560 We've got to get them cleaned 765 00:33:02,600 --> 00:33:06,080 and make sure there's no sand in there. 766 00:33:06,120 --> 00:33:09,640 The razor clams, oysters and scallops are washed. 767 00:33:09,680 --> 00:33:12,320 Ooh, look at the sand in there. 768 00:33:12,360 --> 00:33:14,600 There's half the Scottish coast in there, isn't there? 769 00:33:14,640 --> 00:33:16,840 Hope you brought your bucket and spade. 770 00:33:16,880 --> 00:33:19,160 They're going to have to be careful just to make sure that 771 00:33:19,200 --> 00:33:21,200 they're really well rinsed and there's no grit. 772 00:33:21,240 --> 00:33:24,400 It's the fine details that we're going to be looking at, really. 773 00:33:24,440 --> 00:33:27,400 HIGH-PITCHED VOICE: Hello! What are you like? 774 00:33:27,440 --> 00:33:30,080 Stop playing with your food! All right, all right. 775 00:33:30,120 --> 00:33:33,240 With seafood, you have to be really careful how you cook it. 776 00:33:33,280 --> 00:33:36,880 Undercook, overcook, it just can completely spoil the dish. 777 00:33:36,920 --> 00:33:40,840 The seafood is chilled, and Alan and Michelle will barbecue it later. 778 00:33:40,880 --> 00:33:45,040 Onto dessert - black sesame-seed and lychee ice creams. 779 00:33:45,080 --> 00:33:47,600 We've finally got ice cream. Wahey! 780 00:33:47,640 --> 00:33:50,040 We've been complaining about this. 781 00:33:50,080 --> 00:33:53,480 I love sesame of any variety. Lychees, 782 00:33:53,520 --> 00:33:55,520 I really don't like. I've tried quite a few times. 783 00:33:55,560 --> 00:33:58,880 It can't be shop-bought ice cream, can it? I hope not. 784 00:33:58,920 --> 00:34:00,080 Ah. 785 00:34:00,120 --> 00:34:02,520 We're not making it ourselves. We have bought it in, 786 00:34:02,560 --> 00:34:04,840 but it is the best ice cream going. 787 00:34:04,880 --> 00:34:06,480 It's going to have to be. 788 00:34:06,520 --> 00:34:09,640 The ice cream will be scooped out later. 789 00:34:09,680 --> 00:34:12,400 Prep's gone really well. Service is going to be en pointe. 790 00:34:12,440 --> 00:34:13,680 Definitely going to win this. 791 00:34:13,720 --> 00:34:15,920 Give me a high five. Let's do it. Do it. 792 00:34:15,960 --> 00:34:18,960 We barbecue, they barbecue. 793 00:34:19,000 --> 00:34:21,400 The competition's on, baby. 794 00:34:21,440 --> 00:34:24,560 Game on. Cor! 795 00:34:24,600 --> 00:34:27,240 Knowing Michelle and Alan for the last few days, 796 00:34:27,280 --> 00:34:28,800 I was expecting a lot more. 797 00:34:30,720 --> 00:34:33,360 First to arrive are current leaders Mark and Dawn. 798 00:34:33,400 --> 00:34:35,960 Hello, welcome. 799 00:34:36,000 --> 00:34:38,440 Hello, welcome to my place. 800 00:34:38,480 --> 00:34:41,240 So what we've got here is fresh young coconut with vodka. 801 00:34:41,280 --> 00:34:44,680 Oh, OK. I did not expect you to be doing a barbecue. 802 00:34:44,720 --> 00:34:47,360 Last thing I would have expected, so it's a nice shock 803 00:34:47,400 --> 00:34:49,600 and I'm really looking forward to it. 804 00:34:49,640 --> 00:34:53,240 Are you nervous? No! Are you nervous? 805 00:34:53,280 --> 00:34:55,280 No. 806 00:34:55,320 --> 00:34:57,720 We do have a little surprise for you 807 00:34:57,760 --> 00:35:01,000 and I hope you are going to enjoy it. 808 00:35:01,040 --> 00:35:03,120 I think it's game on. 809 00:35:03,160 --> 00:35:06,560 Final players to enter the game are Dave and Raj. 810 00:35:06,600 --> 00:35:10,200 Hi, guys. OTHERS: Hiya! 811 00:35:10,240 --> 00:35:13,440 In Chinese, we say cheers as ganbei. 812 00:35:15,040 --> 00:35:16,880 ALL: Ganbei! 813 00:35:16,920 --> 00:35:19,760 Coming up - barbecue blunders. 814 00:35:19,800 --> 00:35:21,440 All the heat seems to be up there. 815 00:35:21,480 --> 00:35:24,360 I was starving. I just wanted to eat a dinner. 816 00:35:24,400 --> 00:35:26,600 Any minute now, it'll be ready. 817 00:35:26,640 --> 00:35:29,640 And the winners are revealed. ALL: Ooh! 818 00:35:38,080 --> 00:35:39,960 It's the final night in Manchester... 819 00:35:40,000 --> 00:35:41,320 ALL: Ganbei! 820 00:35:41,360 --> 00:35:44,640 ..where married couple Alan and Michelle of One Plus are hoping 821 00:35:44,680 --> 00:35:49,000 to dazzle with their DIY dinner, and win the £1,000 prize. 822 00:35:49,040 --> 00:35:52,000 Really confident that the guests are going to love the starter. 823 00:35:52,040 --> 00:35:53,800 Crikey, they look hot! 824 00:35:53,840 --> 00:35:55,280 This is proper barbecue food. 825 00:35:55,320 --> 00:35:56,800 You're telling me. 826 00:35:56,840 --> 00:35:59,680 Ah, they're looking beautiful. Look how fresh they are. 827 00:35:59,720 --> 00:36:01,520 I can almost smell the sea. 828 00:36:01,560 --> 00:36:03,920 That might be the Manchester Ship Canal. 829 00:36:03,960 --> 00:36:06,160 The fresh oysters and scallops are barbecued 830 00:36:06,200 --> 00:36:08,320 and the razor clams are steamed. 831 00:36:08,360 --> 00:36:10,040 Chilli and garlic join the party 832 00:36:10,080 --> 00:36:14,320 and, with a splash of soy sauce, that's the starter complete. 833 00:36:14,360 --> 00:36:16,160 Service, please! 834 00:36:16,200 --> 00:36:18,280 A barbecued seafood selection. 835 00:36:20,760 --> 00:36:22,320 Everybody, enjoy. 836 00:36:26,240 --> 00:36:28,120 The presentation was really good. 837 00:36:28,160 --> 00:36:31,400 I really liked the chilli, I like my garlic. 838 00:36:31,440 --> 00:36:33,600 I enjoyed everything about the starter. 839 00:36:33,640 --> 00:36:34,640 How about you, Dave? 840 00:36:34,680 --> 00:36:38,840 I was pleasantly surprised. I'm not a big fan of seafood. 841 00:36:38,880 --> 00:36:41,800 Really enjoyed it. I think that's praise! 842 00:36:41,840 --> 00:36:43,600 Maybe a little heavy on the garlic for me, 843 00:36:43,640 --> 00:36:45,960 but that was absolutely delicious. 844 00:36:46,000 --> 00:36:49,440 I really, really enjoyed the oyster. It was really tender, 845 00:36:49,480 --> 00:36:51,000 it was plump and I thought 846 00:36:51,040 --> 00:36:54,680 the textures on the oyster were delicious. 847 00:36:54,720 --> 00:36:56,160 Guys, how did you two meet? 848 00:36:56,200 --> 00:36:59,360 We met in a restaurant, funnily enough. 849 00:36:59,400 --> 00:37:03,760 First impressions of Michelle... "You need a new wardrobe," that's what I said. 850 00:37:03,800 --> 00:37:05,040 Harsh! 851 00:37:05,080 --> 00:37:07,600 I'm surprised you got any further with her after that comment. 852 00:37:07,640 --> 00:37:10,200 I think if that was me, I'd have liked to have lamped him one - 853 00:37:10,240 --> 00:37:12,000 definitely wouldn't have married him. 854 00:37:12,040 --> 00:37:15,720 Michelle is the most stylish, classy-looking person. 855 00:37:15,760 --> 00:37:19,800 Alan, sometimes, looks like he's mugged a tramp, to be honest. 856 00:37:19,840 --> 00:37:20,960 Wow! 857 00:37:21,000 --> 00:37:23,600 Bless her. Because English isn't her first language, 858 00:37:23,640 --> 00:37:26,080 she just doesn't get me, sometimes. 859 00:37:26,120 --> 00:37:27,600 Is that because of the English or is 860 00:37:27,640 --> 00:37:29,440 that because your jokes are not very good? 861 00:37:29,480 --> 00:37:32,320 I think it's because of the jokes. I don't get it, sometimes. 862 00:37:32,360 --> 00:37:35,360 Do you not get my jokes? Alan, what's your best joke? 863 00:37:35,400 --> 00:37:37,440 Knock, knock. Who's there? 864 00:37:37,480 --> 00:37:39,880 Interrupting cow. Don't fall for it. 865 00:37:39,920 --> 00:37:42,720 Interrup... Moo! 866 00:37:42,760 --> 00:37:45,200 Knock, knock. Who's there? 867 00:37:45,240 --> 00:37:47,000 Needup. Surely not again. 868 00:37:47,040 --> 00:37:48,600 Needup who? Do you? 869 00:37:48,640 --> 00:37:51,240 Oh, Dave! 870 00:37:51,280 --> 00:37:52,760 Overall, really happy with 871 00:37:52,800 --> 00:37:55,560 the comments that came back from the table about starters. 872 00:37:55,600 --> 00:37:57,200 Confident! 873 00:37:57,240 --> 00:38:00,160 Time to get marinating that meat. 874 00:38:00,200 --> 00:38:03,600 Pork belly and beef are soaked in barbecue sauce, 875 00:38:03,640 --> 00:38:05,880 then a generous helping of black pepper is added to 876 00:38:05,920 --> 00:38:07,600 the chicken. 877 00:38:07,640 --> 00:38:09,400 Mmm, raw meat. 878 00:38:09,440 --> 00:38:11,080 With the rice and broccoli fried, 879 00:38:11,120 --> 00:38:13,000 all that's left to do is for 880 00:38:13,040 --> 00:38:15,560 the guests to cook the meat at the table. 881 00:38:15,600 --> 00:38:19,080 Let's hope the guests don't mind cooking it. 882 00:38:19,120 --> 00:38:20,520 Service! 883 00:38:20,560 --> 00:38:23,200 The main is a selection of barbecue meats with sides. 884 00:38:27,680 --> 00:38:29,560 Our biggest USP in this restaurant 885 00:38:29,600 --> 00:38:31,840 is that you do your own cooking on the grill. 886 00:38:31,880 --> 00:38:33,920 I'll cook anything, so I'll go straight in. 887 00:38:33,960 --> 00:38:35,640 You should be the best at this. I know. 888 00:38:35,680 --> 00:38:37,440 Am I cooking for all you, then as well? 889 00:38:37,480 --> 00:38:39,040 No, this is your night off. 890 00:38:39,080 --> 00:38:42,520 I was a little bit surprised we were going to have to start cooking for ourselves. 891 00:38:42,560 --> 00:38:45,720 We gave a good meal, we thought we were going to get a good meal back 892 00:38:45,760 --> 00:38:48,120 and not for us to kind of fend for ourselves. 893 00:38:48,160 --> 00:38:51,200 Everyone gets to see your barbecue skills now, Mark. 894 00:38:51,240 --> 00:38:53,400 Let's hope he's brought his blowtorch. 895 00:38:53,440 --> 00:38:55,840 So we were really slow to get the meat cooking, 896 00:38:55,880 --> 00:38:59,120 so I was starving. I just wanted to eat a dinner. 897 00:38:59,160 --> 00:39:00,600 Any minute now, if you're ready. 898 00:39:00,640 --> 00:39:03,120 This is taking a while to cook round here. 899 00:39:03,160 --> 00:39:04,920 You see, all the heat seems to be up there. 900 00:39:04,960 --> 00:39:07,760 Better to add a bit more coal, then? Yeah. 901 00:39:07,800 --> 00:39:09,640 Want me to fire it up, yeah? 902 00:39:09,680 --> 00:39:11,240 It does take time to cook, 903 00:39:11,280 --> 00:39:13,840 but, at the same time, I think maybe a bit of a small mistake on our 904 00:39:13,880 --> 00:39:16,440 side. We should have had a little bit more coal in there at first. 905 00:39:16,480 --> 00:39:17,920 We noticed that, we rectified it 906 00:39:17,960 --> 00:39:20,640 and we were all systems go when we got that sorted. 907 00:39:20,680 --> 00:39:22,240 Should be a bit more power in there now. 908 00:39:22,280 --> 00:39:24,320 Let's stop poking around and get it on. 909 00:39:27,120 --> 00:39:28,680 So how do you feel about your main? 910 00:39:28,720 --> 00:39:30,800 I think I enjoyed everything. 911 00:39:30,840 --> 00:39:32,840 Thank you, thank you. 912 00:39:32,880 --> 00:39:37,120 The theatre of cooking your own food is really quite an experience. 913 00:39:37,160 --> 00:39:40,840 I would have liked for you to cook so I can see your skills. 914 00:39:40,880 --> 00:39:42,720 I do like the aesthetics of it all. 915 00:39:42,760 --> 00:39:44,560 It's a really, really good idea. 916 00:39:44,600 --> 00:39:46,920 It's all the rage at the moment, doing your own cooking. 917 00:39:46,960 --> 00:39:49,400 At the end of the meal, you do your own washing up, as well. 918 00:39:49,440 --> 00:39:50,920 Oh, dear! 919 00:39:52,960 --> 00:39:54,840 Nice try. One thing I couldn't fault, 920 00:39:54,880 --> 00:39:58,400 the flavour was really, really good. It was really, really good. 921 00:39:58,440 --> 00:40:02,800 There's no negative comments, so... 922 00:40:02,840 --> 00:40:04,480 WHISPERS: Yes! 923 00:40:04,520 --> 00:40:07,480 So, guys, we have some pretty unusual items on our menu. 924 00:40:07,520 --> 00:40:10,160 What is the most unusual item you've ever eaten? 925 00:40:10,200 --> 00:40:11,760 Crocodile. I've eaten crocodile. 926 00:40:11,800 --> 00:40:13,000 Strong start. 927 00:40:13,040 --> 00:40:14,880 Probably ostrich. 928 00:40:14,920 --> 00:40:16,840 Can anyone beat ostrich? 929 00:40:16,880 --> 00:40:19,960 I used to eat my fence. Yep, we have a winner. 930 00:40:20,000 --> 00:40:22,320 What? You're supposed to paint the fence. 931 00:40:22,360 --> 00:40:25,440 Right. I lived on a council estate 932 00:40:25,480 --> 00:40:29,080 and all the fence panels were exactly the same, till 933 00:40:29,120 --> 00:40:31,640 the one that I used to gnaw on... 934 00:40:31,680 --> 00:40:36,080 And then it went off and people used to walk past, I'm just going... 935 00:40:36,120 --> 00:40:38,120 What did it taste like? 936 00:40:38,160 --> 00:40:40,160 Wood. Wood. 937 00:40:41,680 --> 00:40:44,920 I cannot believe you used to be a fence gobbler. 938 00:40:44,960 --> 00:40:47,760 I don't trust him. 939 00:40:47,800 --> 00:40:51,920 Because, over the last three days, he's said stuff which I don't believe. 940 00:40:51,960 --> 00:40:55,680 So I think this is just a made-up story. 941 00:40:55,720 --> 00:40:57,840 Our dessert is probably our weakest dish, 942 00:40:57,880 --> 00:41:00,480 purely because we did not make it ourselves. 943 00:41:00,520 --> 00:41:03,440 But, hopefully, the guests will give it a go 944 00:41:03,480 --> 00:41:06,120 and really enjoy the different type of Asian-inspired flavours. 945 00:41:06,160 --> 00:41:10,440 With the shop-bought ice cream scooped, dessert is ready. 946 00:41:10,480 --> 00:41:13,560 Service! Black sesame and lychee ice creams. 947 00:41:13,600 --> 00:41:15,200 Finally, we've got ice cream. 948 00:41:15,240 --> 00:41:16,880 Hey! 949 00:41:21,360 --> 00:41:24,400 I could take a bath in this sesame ice cream. 950 00:41:24,440 --> 00:41:26,440 A nice ice-cold bath. 951 00:41:26,480 --> 00:41:29,480 Sesame ice cream, it was delicious. 952 00:41:29,520 --> 00:41:31,360 I like the ice cream. 953 00:41:31,400 --> 00:41:35,000 The sesame has got that strong flavour to it. 954 00:41:35,040 --> 00:41:40,600 Um, I love lychee. Is it home-made by you guys or...? 955 00:41:40,640 --> 00:41:42,840 It's not home-made, I've got to be honest with you. 956 00:41:42,880 --> 00:41:45,720 We only offer these ice creams on our menu 957 00:41:45,760 --> 00:41:47,320 and nothing else as a dessert. 958 00:41:47,360 --> 00:41:48,920 Disappointing that all they had 959 00:41:48,960 --> 00:41:51,880 to do was scoop it out of a carton and then serve it. 960 00:41:51,920 --> 00:41:55,520 I would have appreciated them turning their hand to making their own. 961 00:41:55,560 --> 00:41:58,000 We didn't make it. It was just plated up. 962 00:41:58,040 --> 00:42:02,360 But the fact that we put a bit of a different spin on it, being an Asian...tailored towards 963 00:42:02,400 --> 00:42:05,160 the Asian palate, it went really well. 964 00:42:05,200 --> 00:42:07,680 So what has everyone learned this week? 965 00:42:07,720 --> 00:42:11,560 It's nice to hear some feedback, actually, from people in 966 00:42:11,600 --> 00:42:13,520 the same experience as us. 967 00:42:13,560 --> 00:42:15,440 The good thing is to see that there is 968 00:42:15,480 --> 00:42:17,920 a passion involved in everything that we do, 969 00:42:17,960 --> 00:42:20,720 which is very inspiring, to be honest. 970 00:42:20,760 --> 00:42:22,840 I think we wish everybody 971 00:42:22,880 --> 00:42:25,440 a successful business in the future. 972 00:42:25,480 --> 00:42:28,960 I'd drink to that. ALL: Ganbei! 973 00:42:29,000 --> 00:42:31,000 After everything we've done this week, 974 00:42:31,040 --> 00:42:34,320 I still think we're on the top and we're going to win. 975 00:42:34,360 --> 00:42:35,720 We'll be pretty close. 976 00:42:35,760 --> 00:42:37,720 I am confident that we've done enough 977 00:42:37,760 --> 00:42:40,400 to win this tonight, because the food was en pointe. 978 00:42:40,440 --> 00:42:43,520 Alan and Michelle need to score 29 or more 979 00:42:43,560 --> 00:42:46,680 to snatch victory from leaders Mark and Dawn. 980 00:42:46,720 --> 00:42:48,880 The food was really quite nice tonight, 981 00:42:48,920 --> 00:42:51,400 but there was room for improvement, so, I think 982 00:42:51,440 --> 00:42:54,200 for that reason, we're going to give them a 14. 983 00:42:54,240 --> 00:42:57,720 We're scoring Alan and Michelle... Hold your horses! 984 00:42:57,760 --> 00:43:00,040 Who's going to round up the readies? 985 00:43:00,080 --> 00:43:03,240 # Show me the money! Show me the money! 986 00:43:03,280 --> 00:43:04,800 Show me the money! 987 00:43:04,840 --> 00:43:07,840 ALL: Oooooh! Hurray! 988 00:43:07,880 --> 00:43:10,240 In third place, 989 00:43:10,280 --> 00:43:11,720 David and Raj. 990 00:43:11,760 --> 00:43:14,160 from BrewChimp Indian Social. 991 00:43:16,160 --> 00:43:17,360 In second place, 992 00:43:17,400 --> 00:43:20,520 Dawn and Mark from the Old School BBQ Bus. 993 00:43:20,560 --> 00:43:22,600 Which means, first place, 994 00:43:22,640 --> 00:43:24,240 Alan and Michelle. 995 00:43:24,280 --> 00:43:25,840 CHEERING 996 00:43:25,880 --> 00:43:28,560 Dave and Raj scored Alan and Michelle 16, 997 00:43:28,600 --> 00:43:31,200 giving One Plus a winning total of 30. 998 00:43:33,000 --> 00:43:35,360 Well done. Thank you so much. 999 00:43:36,880 --> 00:43:39,640 CHEERING 1000 00:43:39,680 --> 00:43:42,280 I can't believe we've won! I can't believe it. 1001 00:43:42,320 --> 00:43:44,920 Hey! Nice one, give us a kiss. 1002 00:43:44,960 --> 00:43:46,560 CHEERING 1003 00:43:47,920 --> 00:43:51,840 Bit disappointed, but the best team won, I think. 1004 00:43:51,880 --> 00:43:54,720 CHEERING 1005 00:43:54,760 --> 00:43:57,000 Bit disgusted, really, Raj. 1006 00:43:57,040 --> 00:43:59,840 This is my resignation. 1007 00:43:59,880 --> 00:44:03,360 MUSIC: Career Opportunities by the Clash 1008 00:44:08,200 --> 00:44:10,200 Subtitles by Red Bee Media