1 00:00:02,000 --> 00:00:04,640 Come on, chunky king prawn. Take three restaurants... 2 00:00:04,680 --> 00:00:08,000 I like the name Balls, oh, yes. 3 00:00:08,040 --> 00:00:09,520 Cheers. 4 00:00:09,560 --> 00:00:12,920 ..all experts in culinary creations... 5 00:00:12,960 --> 00:00:14,520 Look at that cheese. 6 00:00:14,560 --> 00:00:17,040 Ask each to host a three-course meal... 7 00:00:17,080 --> 00:00:19,240 Very helpful, thank you very much. 8 00:00:19,280 --> 00:00:21,360 ..and get them to score in secret. 9 00:00:21,400 --> 00:00:23,000 Eh, God. 10 00:00:24,560 --> 00:00:26,160 Yes! 11 00:00:26,200 --> 00:00:29,400 On today's show, chaotic crustaceans... 12 00:00:30,960 --> 00:00:34,080 I've just flicked it in my face. 13 00:00:34,120 --> 00:00:35,240 It's a chunky king prawn. 14 00:00:35,280 --> 00:00:37,280 You have to take your time when you're eating it. 15 00:00:37,320 --> 00:00:38,640 ..fishy flavours... 16 00:00:38,680 --> 00:00:40,240 Does it taste like a seafood sauce? 17 00:00:40,280 --> 00:00:42,840 I thought it had like a seafood-y taste. 18 00:00:42,880 --> 00:00:44,720 LAUGHTER 19 00:00:44,760 --> 00:00:46,760 ..and dumbstruck diners... 20 00:00:46,800 --> 00:00:49,920 Anne! Anne! Anne! 21 00:00:49,960 --> 00:00:52,920 I didn't know - should I laugh or should I help? 22 00:00:52,960 --> 00:00:56,040 ..as they wrestle for a wedge of wonga. 23 00:00:56,080 --> 00:01:00,280 I was going to say I like anything dirty, but I'll not say that! 24 00:01:08,680 --> 00:01:11,120 This week our Professionals competition comes from in 25 00:01:11,160 --> 00:01:12,960 and around Newcastle, where you'll find 26 00:01:13,000 --> 00:01:16,880 a glut of gorgeous global grub from bao buns to big bangers. 27 00:01:18,600 --> 00:01:20,760 And hoping to start the competition with a bit of 28 00:01:20,800 --> 00:01:23,640 a sparkle are first hosts brothers Razz and Boxa, 29 00:01:23,680 --> 00:01:27,080 from the Namaste Indian restaurant and Club Prosecco Lounge. 30 00:01:27,120 --> 00:01:30,040 We are the first Indian venue for prosecco bar. 31 00:01:30,080 --> 00:01:32,360 Everyone loves prosecco. It's a party vibe. 32 00:01:32,400 --> 00:01:34,880 Especially the women. Cheers. Cheers. 33 00:01:36,120 --> 00:01:37,800 And for head chef Boxa, 34 00:01:37,840 --> 00:01:41,320 high-quality Indian cuisine is in the blood. 35 00:01:41,360 --> 00:01:45,880 Been a head chef since I was 13. I can cook dishes very, very nice. 36 00:01:45,920 --> 00:01:48,280 We were selected for English Curry Award. 37 00:01:48,320 --> 00:01:49,800 It gives you more confidence. 38 00:01:49,840 --> 00:01:52,080 I think that takes you to the next level. 39 00:01:52,120 --> 00:01:54,400 And it's not just the accolades 40 00:01:54,440 --> 00:01:57,160 that these boys pride themselves on. 41 00:01:57,200 --> 00:02:00,800 Part of the customer service is...first is flirting. 42 00:02:00,840 --> 00:02:03,120 To flirt with the ladies, 43 00:02:03,160 --> 00:02:07,320 a good smile and it makes a massive difference - it does. 44 00:02:07,360 --> 00:02:10,160 If you say so! Feeling positive? 45 00:02:10,200 --> 00:02:13,960 I'm so confident tonight. Nobody can beat my food. 46 00:02:14,000 --> 00:02:15,120 Or your humility. 47 00:02:15,160 --> 00:02:18,360 They're kicking things off with the starter... 48 00:02:22,920 --> 00:02:26,920 Spice! I hope that's not spicy. I get the hiccups. 49 00:02:28,280 --> 00:02:30,720 Hoping to keep a cool head in the competition 50 00:02:30,760 --> 00:02:32,680 is our second professional duo - 51 00:02:32,720 --> 00:02:36,120 owners and couple Aaron and Adam of Pigalo's. 52 00:02:36,160 --> 00:02:39,600 We try to bring a new image to burgers. 53 00:02:39,640 --> 00:02:42,040 We refer to them as stacks, don't we? 54 00:02:42,080 --> 00:02:44,960 Yeah. What you'll get from us is completely different. 55 00:02:45,000 --> 00:02:47,200 It's not just your standard burgers and fries, is it? 56 00:02:47,240 --> 00:02:48,560 No, it's a stack! 57 00:02:48,600 --> 00:02:50,480 And, as the name suggests, 58 00:02:50,520 --> 00:02:52,640 it's not cuisine for calorie counters. 59 00:02:52,680 --> 00:02:55,680 Before Pigalo started, I was a personal trainer 60 00:02:55,720 --> 00:02:58,080 but you have to constantly be trying the food. 61 00:02:58,120 --> 00:03:00,840 We do sell the leaner cut of meat. 62 00:03:00,880 --> 00:03:03,880 Technically it's healthy if you ignore all the cheese 63 00:03:03,920 --> 00:03:05,640 and the toppings and the sauce. 64 00:03:05,680 --> 00:03:07,520 But where's the fun in that? 65 00:03:07,560 --> 00:03:09,080 Look at that cheese! 66 00:03:09,120 --> 00:03:13,360 We are together, we do have some massive barnies, don't we? 67 00:03:13,400 --> 00:03:15,120 I wouldn't say massive. 68 00:03:15,160 --> 00:03:17,520 I think you definitely get your own way more than me. 69 00:03:17,560 --> 00:03:19,000 That's the way it is. 70 00:03:20,520 --> 00:03:22,880 Back in the kitchen, where front-of-house Razz 71 00:03:22,920 --> 00:03:24,760 is helping out today. 72 00:03:24,800 --> 00:03:26,840 Blimey, look at those whoppers! 73 00:03:26,880 --> 00:03:29,440 Hope the guests like these prawns, seen the size of it? 74 00:03:29,480 --> 00:03:32,560 It's the same size as you, Boxa! 75 00:03:32,600 --> 00:03:34,600 This is Boxa, this is Razz. 76 00:03:34,640 --> 00:03:36,960 No, no, this is me, this is you. 77 00:03:37,000 --> 00:03:38,760 Size isn't everything, lads. 78 00:03:38,800 --> 00:03:42,000 They peel the prawns and butterfly them ready to cook later. 79 00:03:42,040 --> 00:03:44,160 You don't like small prawns, do you, Anne? 80 00:03:44,200 --> 00:03:45,360 No. Bit like my balls. 81 00:03:48,280 --> 00:03:50,640 Yes... Completing the professional line-up are owner Anne 82 00:03:50,680 --> 00:03:52,960 and front-of-house Garry from fish and chip shop 83 00:03:53,000 --> 00:03:55,480 and restaurant Balls of Prudhoe. 84 00:03:55,520 --> 00:03:57,480 Balls is a family-run business. 85 00:03:57,520 --> 00:04:00,520 My mam and dad took it over 52 years ago. 86 00:04:00,560 --> 00:04:02,320 People are amazed when they come in 87 00:04:02,360 --> 00:04:06,240 because they think they're coming to a fish and chip shop restaurant 88 00:04:06,280 --> 00:04:10,080 but their reaction is, "Wow, we didn't think it was like this!" 89 00:04:10,120 --> 00:04:12,720 But it's not just what's in the fryer 90 00:04:12,760 --> 00:04:15,200 that's a little fishy round here. 91 00:04:15,240 --> 00:04:18,080 Our Anne's quite well known for being a little bit of 92 00:04:18,120 --> 00:04:19,600 a wind-up person. 93 00:04:19,640 --> 00:04:21,520 When you hear her talking to the customers, 94 00:04:21,560 --> 00:04:23,560 you don't know whether you're thinking, 95 00:04:23,600 --> 00:04:25,400 "Is this true or is this not true?" 96 00:04:25,440 --> 00:04:28,280 I'll be keeping an eye on you. 97 00:04:28,320 --> 00:04:30,720 Back to the prawns, which are marinated in oil, 98 00:04:30,760 --> 00:04:33,200 salt, turmeric and chilli flakes. 99 00:04:33,240 --> 00:04:36,040 Look at this, Razz. The chilli bee. 100 00:04:36,080 --> 00:04:39,960 Are you trying to show off, Boxa? Are you showing your muscles? 101 00:04:40,000 --> 00:04:42,800 Look at these. Have you seen mine? Bigger than yours. 102 00:04:42,840 --> 00:04:44,720 I'm not massively keen on spicy, 103 00:04:44,760 --> 00:04:47,960 so I'm hoping it hasn't got loads of chilli in. 104 00:04:48,000 --> 00:04:49,720 Should she be worried? 105 00:04:49,760 --> 00:04:51,120 It's not going to be that hot - 106 00:04:51,160 --> 00:04:54,680 put some coconut milk where it's going to make it sweet and sour. 107 00:04:54,720 --> 00:04:56,760 Sounds like you can relax, Anne. 108 00:04:56,800 --> 00:04:58,560 The prawns are covered and chilled. 109 00:04:58,600 --> 00:05:01,680 They'll be cooked in the coconut sauce tonight. 110 00:05:01,720 --> 00:05:05,080 Wow, it's amazing. It's going to be a winning starter, lovely. 111 00:05:05,120 --> 00:05:07,240 And it's onto the main... 112 00:05:12,400 --> 00:05:14,440 That sounds good, I love lamb. 113 00:05:14,480 --> 00:05:16,920 It's the best lamb dish, 114 00:05:16,960 --> 00:05:18,720 and I'm the best. 115 00:05:18,760 --> 00:05:21,360 Should have called it Lamb modesty. 116 00:05:21,400 --> 00:05:23,960 So are you taking all the full fat off? 117 00:05:24,000 --> 00:05:26,200 No, not the full fat. I need the fat. 118 00:05:26,240 --> 00:05:28,480 Oh, right. You have to hurry up, Boxa, 119 00:05:28,520 --> 00:05:31,040 because I can do it quicker than you. 120 00:05:31,080 --> 00:05:33,080 This is not a bottle of prosecco, you know! 121 00:05:33,120 --> 00:05:35,600 It's a lamb shank, so be careful. 122 00:05:35,640 --> 00:05:37,880 I know what I'm doing, Boxa, I know what I'm doing. 123 00:05:37,920 --> 00:05:40,480 I hate lamb that's really fatty, 124 00:05:40,520 --> 00:05:42,640 when you go to a restaurant and it's gristly. 125 00:05:42,680 --> 00:05:45,120 You normally give the fat to me, don't you? Yeah. 126 00:05:45,160 --> 00:05:46,920 Because I can't stand it. 127 00:05:46,960 --> 00:05:48,960 Pressure's on, Razz! 128 00:05:49,000 --> 00:05:50,520 Are you going to do this? 129 00:05:50,560 --> 00:05:54,480 That's the fat, yeah. No meat on it. Perfect. 130 00:05:54,520 --> 00:05:56,240 Happy now? 131 00:05:56,280 --> 00:05:58,560 The lamb is drizzled in oil, 132 00:05:58,600 --> 00:06:02,400 coated in a mix of spices, and it's all rubbed together. 133 00:06:02,440 --> 00:06:05,440 This is the spice to give the flavour, 134 00:06:05,480 --> 00:06:08,000 a bit more pepper on the lamb. 135 00:06:08,040 --> 00:06:11,960 The meat is set aside to marinate, so Boxa gets cracking on the sauce. 136 00:06:12,000 --> 00:06:14,920 He starts by chopping garlic and fresh chilli. 137 00:06:14,960 --> 00:06:16,480 Do you want to try one? 138 00:06:17,920 --> 00:06:19,480 Are you sure that's a good idea? 139 00:06:20,760 --> 00:06:22,920 Ooh. That IS spicy. 140 00:06:22,960 --> 00:06:25,160 It's fresh chilli. It's getting a bit spicy now, Boxa. 141 00:06:25,200 --> 00:06:26,520 I'm going to get a glass of water. 142 00:06:26,560 --> 00:06:28,640 I can tell by your eyes, it's tearing. 143 00:06:28,680 --> 00:06:31,600 My lips are burning. I'm going to get a glass of water. 144 00:06:31,640 --> 00:06:36,080 He chops onion, peppers and herbs ready to cook together tonight, 145 00:06:36,120 --> 00:06:38,400 and that's the main done. 146 00:06:38,440 --> 00:06:41,840 What's going on here, Boxa? Got you on this. 147 00:06:41,880 --> 00:06:46,240 Onto dessert... 148 00:06:46,280 --> 00:06:48,840 I haven't got a clue, not a clue. 149 00:06:48,880 --> 00:06:50,440 Can you enlighten us? 150 00:06:50,480 --> 00:06:53,400 Gulab jamun is a deep-fried dough ball, sweet. 151 00:06:53,440 --> 00:06:55,520 It's a brilliant dish, I love it. 152 00:06:55,560 --> 00:06:58,280 Do you think it'll be home-made? You'd hope so. 153 00:06:58,320 --> 00:07:02,320 You don't want the main part of the dessert to be frozen. No. 154 00:07:02,360 --> 00:07:05,800 We haven't made it. It's from a local dessert supplier. 155 00:07:05,840 --> 00:07:07,320 D'oh balls! 156 00:07:07,360 --> 00:07:10,640 We are confident that the dessert, the taste is lovely. 157 00:07:10,680 --> 00:07:12,280 They will definitely enjoy it. 158 00:07:12,320 --> 00:07:15,120 I guess it was home-made - by someone. 159 00:07:15,160 --> 00:07:17,080 The gulab jamun will be served with 160 00:07:17,120 --> 00:07:19,920 a sweet syrup, which Boxa makes by adding sugar, 161 00:07:19,960 --> 00:07:21,720 cinnamon and bay leaves to water, 162 00:07:21,760 --> 00:07:23,600 and leaves to boil. 163 00:07:23,640 --> 00:07:28,520 This syrup makes our dessert so sweet and special. 164 00:07:29,760 --> 00:07:30,920 Ooh. 165 00:07:30,960 --> 00:07:33,440 Once reduced, he strains and sets aside 166 00:07:33,480 --> 00:07:35,600 and with the rest of the dish bought in, 167 00:07:35,640 --> 00:07:37,240 there's time for a quick over. 168 00:07:37,280 --> 00:07:40,720 MUSIC: Test Match Special Theme Yeah! 169 00:07:40,760 --> 00:07:42,200 Come on, Boxa. 170 00:07:42,240 --> 00:07:43,600 Out, Razz! 171 00:07:45,440 --> 00:07:47,440 So what's everyone expecting? 172 00:07:47,480 --> 00:07:49,760 We are expecting an Indian restaurant. 173 00:07:49,800 --> 00:07:51,160 Bingo. 174 00:07:51,200 --> 00:07:53,520 And it's something that we look forward to trying. 175 00:07:53,560 --> 00:07:56,000 Seems like it might be a Thai or an Indian restaurant. Yeah. 176 00:07:56,040 --> 00:07:58,520 They're good, this lot, aren't they? 177 00:07:59,960 --> 00:08:04,120 First to rock up are Anne and Garry from Balls of Prudhoe. 178 00:08:04,160 --> 00:08:07,360 Oh, look, excellent. Couple of awards there. 179 00:08:07,400 --> 00:08:08,960 Must be good. Yeah. 180 00:08:09,000 --> 00:08:11,160 Hello, guys, you all right? Hi, how you doing? Hello. 181 00:08:11,200 --> 00:08:12,680 Hello, love, are you OK? 182 00:08:12,720 --> 00:08:14,800 Yeah, fine thank you. Hello, I like your dress. 183 00:08:14,840 --> 00:08:16,080 Nice to meet you. 184 00:08:17,360 --> 00:08:18,680 Oh, there's that flirting. 185 00:08:18,720 --> 00:08:21,520 Hello, you OK? Yeah, good, thank you. 186 00:08:21,560 --> 00:08:24,520 Guys, we've got a nice bottle of prosecco, you love prosecco? 187 00:08:24,560 --> 00:08:28,160 Lovely, yes. Nice sparkler like you, love, nice and sparkly. 188 00:08:28,200 --> 00:08:30,640 You mightn't be saying that at the end of the night 189 00:08:30,680 --> 00:08:32,800 when I have a few of them! 190 00:08:32,840 --> 00:08:36,240 Completing the line-up, it's Aaron and Adam from Pigalo's. 191 00:08:36,280 --> 00:08:38,240 Hi, guys. Hi, hi. 192 00:08:38,280 --> 00:08:41,120 Hi, guys, my name is Razz Ahmed. Nice to meet you. 193 00:08:41,160 --> 00:08:42,800 And welcome to Namaste Prosecco Lounge. 194 00:08:42,840 --> 00:08:44,440 We'll have a really good night, 195 00:08:44,480 --> 00:08:46,680 we'll have a good laugh and that's the main thing. 196 00:08:46,720 --> 00:08:49,120 And a good week. ALL: Cheers. 197 00:08:50,480 --> 00:08:52,840 Coming up, royal revelations... 198 00:08:52,880 --> 00:08:54,640 We had the Queen. 199 00:08:54,680 --> 00:08:57,680 You've had the Queen? Oh, my Lord! 200 00:08:57,720 --> 00:09:01,120 I'm very interested to listen to the full story. Can't wait. 201 00:09:01,160 --> 00:09:03,560 ..and a pudding palaver. 202 00:09:03,600 --> 00:09:04,920 What's going on? 203 00:09:04,960 --> 00:09:06,680 LAUGHTER 204 00:09:06,720 --> 00:09:10,560 I think we should keep that other name - Boxa's balls dessert. 205 00:09:17,840 --> 00:09:21,440 It's night one in Newcastle where brothers Razz and Boxa of Namaste 206 00:09:21,480 --> 00:09:26,360 are hoping to impress with their luxury Indian food and Prosecco lounge. 207 00:09:26,400 --> 00:09:29,080 In the kitchen, Boxa's cracking on with the king prawn starter. 208 00:09:29,120 --> 00:09:32,600 That is our peeled tomato sauce. 209 00:09:32,640 --> 00:09:34,840 It's got the fish spice in it, 210 00:09:34,880 --> 00:09:38,280 sardine and some Boxa special in it so it tastes better 211 00:09:38,320 --> 00:09:40,600 and nobody can copy it. 212 00:09:40,640 --> 00:09:42,960 Yeah, no-one likes a copy cat. 213 00:09:43,000 --> 00:09:46,160 Meanwhile the guests are analysing the accolades. 214 00:09:46,200 --> 00:09:48,200 Seen the awards on the way in? Yeah. 215 00:09:48,240 --> 00:09:50,240 We did notice that, didn't we? 216 00:09:50,280 --> 00:09:52,120 We were a little bit like, 217 00:09:52,160 --> 00:09:55,800 "Oh, my God." "What have we gotten ourselves in for?" 218 00:09:55,840 --> 00:09:59,400 Boxa adds coconut milk to the prawns and gives it a taste test. 219 00:10:02,120 --> 00:10:03,680 Definitely winning this, like. 220 00:10:03,720 --> 00:10:05,720 There's that confidence. 221 00:10:05,760 --> 00:10:07,680 Are we ready, Boxa, are we ready to go? Ready to go. 222 00:10:07,720 --> 00:10:10,440 They're going to definitely lick the plate. 223 00:10:10,480 --> 00:10:12,200 Come on, chunky king prawn. 224 00:10:12,240 --> 00:10:15,360 Here it is... 225 00:10:15,400 --> 00:10:17,160 Thank you. 226 00:10:19,480 --> 00:10:23,360 Hope you guys are seafood fans. Yes. Yeah? 227 00:10:25,800 --> 00:10:26,960 Oh! Whoopsie! 228 00:10:27,000 --> 00:10:31,880 Just flicked it in my face. THEY LAUGH 229 00:10:31,920 --> 00:10:34,600 I think it's still alive. THEY LAUGH 230 00:10:34,640 --> 00:10:37,680 You couldn't write that, could you? 231 00:10:37,720 --> 00:10:42,120 I like to wear my food as well as taste the food. 232 00:10:42,160 --> 00:10:44,960 I told you, it's a chunky king prawn when serving it 233 00:10:45,000 --> 00:10:47,720 so you have to take your time when you're eating it. 234 00:10:47,760 --> 00:10:50,240 The curry sauce is absolutely insane. It's really, really good. 235 00:10:50,280 --> 00:10:51,960 Appreciate it. Thank you. 236 00:10:52,000 --> 00:10:54,200 I thought I was going to be sitting there with hiccups, 237 00:10:54,240 --> 00:10:56,320 like, with a tissue over my mouth. Too spicy. 238 00:10:56,360 --> 00:10:59,240 Yeah, kind of, "Oh, my God, I'm sweating, I need to stand outside", 239 00:10:59,280 --> 00:11:00,880 but it was really good. 240 00:11:00,920 --> 00:11:03,000 The bits you got in your mouth, at least. 241 00:11:03,040 --> 00:11:07,880 I'm not a big spice person but it is lovely. 242 00:11:07,920 --> 00:11:11,080 The sauce is amazing, beautiful. Thank you. 243 00:11:11,120 --> 00:11:14,240 I don't like spicy food at all 244 00:11:14,280 --> 00:11:18,240 but the prawns were absolutely beautiful. 245 00:11:18,280 --> 00:11:20,640 So, how did you come to have this place? 246 00:11:20,680 --> 00:11:23,440 It's always been...it's always been a popular pub. 247 00:11:23,480 --> 00:11:26,760 Our plan was to do everything under one roof so we have 248 00:11:26,800 --> 00:11:30,080 a nice lovely restaurant and a nice Prosecco lounge, 249 00:11:30,120 --> 00:11:32,000 we've got the outdoor area called the Terrace, 250 00:11:32,040 --> 00:11:33,360 we do live music, as well. 251 00:11:33,400 --> 00:11:36,160 So, basically when you come here for a meal, erm, 252 00:11:36,200 --> 00:11:37,920 you can spend all night here. 253 00:11:37,960 --> 00:11:41,080 I'm being honest, 90% of customers here is women. 254 00:11:41,120 --> 00:11:43,040 If it's full of women... You're happy. 255 00:11:43,080 --> 00:11:46,120 ..the bar's going to be full of guys as well innit? 256 00:11:46,160 --> 00:11:49,280 That's why I have to dress up always nicely 257 00:11:49,320 --> 00:11:51,600 because it's part of the customer service, it is. Yeah. 258 00:11:51,640 --> 00:11:55,280 If the Prosecco brings the ladies and the ladies bring the gents, the 259 00:11:55,320 --> 00:11:57,880 gents will bring the gents that are us. 260 00:11:57,920 --> 00:12:01,440 So guys, how long have you been in the hospitality business? 261 00:12:01,480 --> 00:12:04,680 Probably say about seven years' experience. Brilliant. 262 00:12:04,720 --> 00:12:07,040 And with me, it's 52 years. 263 00:12:07,080 --> 00:12:09,080 52 years? Wow. 264 00:12:09,120 --> 00:12:11,320 I'll be knocking on your door, definitely. 265 00:12:11,360 --> 00:12:13,400 Come and knock on yours for a bit of, erm... 266 00:12:13,440 --> 00:12:15,720 If you knocked on my door, I'd give you bed and breakfast. 267 00:12:15,760 --> 00:12:17,040 THEY LAUGH 268 00:12:17,080 --> 00:12:20,040 She's been in this trade for a long, long time 269 00:12:20,080 --> 00:12:22,200 so it's going to be a big competition. 270 00:12:22,240 --> 00:12:25,440 Starters a hit, Boxa gets to work on the mains. 271 00:12:25,480 --> 00:12:29,040 He cooks up the sauce and adds the lamb. 272 00:12:29,080 --> 00:12:30,760 Boxa, are you all right? Yes. 273 00:12:30,800 --> 00:12:33,680 Yeah, what do you think about the lamb shank? Nearly there. 274 00:12:33,720 --> 00:12:37,800 Rice is plated alongside the saucy shank. 275 00:12:37,840 --> 00:12:41,040 It's looking good. Let's serve it. 276 00:12:41,080 --> 00:12:46,000 It's ready, Lamb delicacy with rice and naan bread. 277 00:12:46,040 --> 00:12:48,600 Lamb shank there. Lovely, thank you. 278 00:12:48,640 --> 00:12:50,440 You a lamb fan, guys? Do you like lamb? 279 00:12:50,480 --> 00:12:52,800 I love lamb. Yes, I love lamb. Favourite meat. 280 00:12:52,840 --> 00:12:54,760 So that means, Boxa, you've done the right choice, 281 00:12:54,800 --> 00:12:57,280 cooking a nice lamb dish. Yes, brilliant. 282 00:13:02,720 --> 00:13:05,680 I normally wouldn't order lamb off a menu, 283 00:13:05,720 --> 00:13:08,160 because I don't like it when you get fatty lamb 284 00:13:08,200 --> 00:13:12,640 but this is really, really nice. It's just falling apart. 285 00:13:12,680 --> 00:13:15,120 I think it's the best lamb I've actually ever eaten. 286 00:13:15,160 --> 00:13:17,440 I'm not even kidding, it's absolutely amazing. 287 00:13:17,480 --> 00:13:19,920 If we ever go anywhere that says delicacy on the menu, 288 00:13:19,960 --> 00:13:22,240 they've certainly set the bar for what we expect. 289 00:13:22,280 --> 00:13:27,720 I think the lamb's so tender. It's very nice. Rice, amazing. 290 00:13:27,760 --> 00:13:32,400 I thought the lamb was cooked absolutely beautiful 291 00:13:32,440 --> 00:13:36,520 but it was the spicy sauce on top that I couldn't do. 292 00:13:36,560 --> 00:13:39,840 We had a celebrity come in here for a meal, 293 00:13:39,880 --> 00:13:43,320 a guy called Ross Kemp. Yeah, Ross Kemp? 294 00:13:43,360 --> 00:13:46,600 When he ordered, he ordered chicken korma but I told him, 295 00:13:46,640 --> 00:13:49,600 "You're a tough guy, what are you ordering chicken korma for? 296 00:13:49,640 --> 00:13:52,320 "You're a tough guy, order something nice." 297 00:13:52,360 --> 00:13:54,040 Then I recommended chicken chetinadu. 298 00:13:54,080 --> 00:13:58,120 That's a very, very hot, hot dish and to be honest, he wiped the plate 299 00:13:58,160 --> 00:14:01,640 up. So because of Ross Kemp that dish is very, very popular, 300 00:14:01,680 --> 00:14:03,840 and I'm still waiting for him but he hasn't come back yet. 301 00:14:03,880 --> 00:14:06,600 THEY LAUGH Ungrateful. 302 00:14:06,640 --> 00:14:10,480 I mean, I couldn't ever imagine walking in and seeing Ross Kemp 303 00:14:10,520 --> 00:14:12,040 sat down eating a curry. 304 00:14:12,080 --> 00:14:15,000 EastEnders was barred in our house because it was just arguing. 305 00:14:15,040 --> 00:14:16,480 No, it wasn't. 306 00:14:16,520 --> 00:14:18,920 What about you guys? We had the Queen. 307 00:14:18,960 --> 00:14:21,880 You've had the Queen? The actual Queen of England? 308 00:14:21,920 --> 00:14:25,120 Yes. Oh, my lord. 309 00:14:25,160 --> 00:14:28,880 I'm very interested to listen to the full story. Can't wait. 310 00:14:28,920 --> 00:14:30,720 I hope you're telling the truth. 311 00:14:31,720 --> 00:14:34,840 Dessert time now and Boxa heats the gulab jamun 312 00:14:34,880 --> 00:14:36,960 while Razz is on ice cream duty. 313 00:14:37,000 --> 00:14:38,600 Make sure it's nice and circle, Razz. 314 00:14:38,640 --> 00:14:42,080 Yes, looks like your head. HE LAUGHS 315 00:14:42,120 --> 00:14:44,280 Good luck serving your ice cream on that. 316 00:14:44,320 --> 00:14:46,640 Looks great, and I think they'll definitely enjoy it. 317 00:14:46,680 --> 00:14:48,240 Fingers crossed, 318 00:14:48,280 --> 00:14:51,080 Gulab jamun with Boxa shaped balls of ice cream. 319 00:14:52,280 --> 00:14:54,600 Here you go. Thank you. 320 00:14:54,640 --> 00:14:56,080 Ooh. Uh-oh. 321 00:14:56,120 --> 00:14:57,520 I did warn you about those slates. 322 00:14:57,560 --> 00:14:59,080 Another one, as well. 323 00:14:59,120 --> 00:15:00,520 And another one. 324 00:15:00,560 --> 00:15:03,080 What's going on? I think it's a... 325 00:15:03,120 --> 00:15:05,960 THEY LAUGH 326 00:15:08,640 --> 00:15:10,840 I think it's part of the Boxa's balls now. 327 00:15:10,880 --> 00:15:14,040 I think we should keep that other name, Boxa's balls dessert. 328 00:15:17,600 --> 00:15:22,040 It reminds me a little twist like maybe an Indian twist on 329 00:15:22,080 --> 00:15:25,240 a baklava from Turkey, the sweet taste. 330 00:15:25,280 --> 00:15:30,240 Very small. I'd have loved more of them. Are they home-made? 331 00:15:30,280 --> 00:15:32,160 It's not home-made. 332 00:15:32,200 --> 00:15:36,640 Normally we use a local, local dessert supplier. 333 00:15:36,680 --> 00:15:39,080 The dessert was, it was... I would have preferred 334 00:15:39,120 --> 00:15:41,680 a bit more and for it to be completely home-made. 335 00:15:41,720 --> 00:15:43,080 Yeah, that's fair. 336 00:15:43,120 --> 00:15:46,200 How did you get the name Boxa, Boxa? 337 00:15:46,240 --> 00:15:49,560 Well, when I was a kid, I used to box for Sunderland, 338 00:15:49,600 --> 00:15:52,680 so since then my coach started to call me Boxa 339 00:15:52,720 --> 00:15:54,600 so I've been stuck with that name since then. 340 00:15:54,640 --> 00:15:57,480 Are you good at boxing? I was good. Yeah? 341 00:15:57,520 --> 00:15:59,840 Has anybody else got any hidden talent? 342 00:15:59,880 --> 00:16:02,000 Our Anne has. When she was younger, 343 00:16:02,040 --> 00:16:04,800 she was training as an opera singer. 344 00:16:04,840 --> 00:16:07,560 Really? Yeah, very, very good. That's nice. 345 00:16:07,600 --> 00:16:11,880 You never know. On my night I might give you a little blast. 346 00:16:11,920 --> 00:16:14,440 Can we choose the tune? 347 00:16:14,480 --> 00:16:16,160 It's opera, not karaoke. 348 00:16:16,200 --> 00:16:17,960 Will the teeth be staying in, Anne? 349 00:16:18,000 --> 00:16:20,200 Depends how many glasses of wine I've had. 350 00:16:20,240 --> 00:16:21,440 Oh. 351 00:16:21,480 --> 00:16:24,120 Crikey. To finish the night, 352 00:16:24,160 --> 00:16:26,480 it's all out to the terrace for a little boogie. 353 00:16:29,560 --> 00:16:32,280 # Thinkin' 'bout thinkin' of you...# 354 00:16:32,320 --> 00:16:37,240 I thought the atmosphere was fantastic, really great bunch. 355 00:16:37,280 --> 00:16:41,040 # The one, yeah 356 00:16:41,080 --> 00:16:42,080 # You made...# 357 00:16:42,120 --> 00:16:45,000 Hey, you're a good, mind, Boxa, aren't you? 358 00:16:45,040 --> 00:16:48,200 We've done fantastic. The hosts, the customer service, 359 00:16:48,240 --> 00:16:50,960 the food, the combination, 360 00:16:51,000 --> 00:16:54,000 and that's the reason I think we'll win it. Definitely we'll win it. 361 00:16:54,040 --> 00:16:59,280 That's not for you to decide. Scores out of 20, please. 362 00:16:59,320 --> 00:17:02,800 The cuisine wasn't for me but they were perfect hosts, 363 00:17:02,840 --> 00:17:04,840 I've had a fabulous night 364 00:17:04,880 --> 00:17:07,320 and the score we're going to give them is... 365 00:17:07,360 --> 00:17:09,440 ..15. 366 00:17:09,480 --> 00:17:12,040 Tonight we're going to score Razz and Boxa... 367 00:17:12,080 --> 00:17:14,440 ..an 18. 368 00:17:14,480 --> 00:17:16,840 Which means Namaste starts the week with 369 00:17:16,880 --> 00:17:19,600 a very respectable 33 out of 40. 370 00:17:24,680 --> 00:17:27,600 It's day two and the turn of couple Aaron and Adam 371 00:17:27,640 --> 00:17:31,240 to host at their American restaurant Pigalo's. 372 00:17:31,280 --> 00:17:34,560 Boxa and Razz... ..have definitely set a high standard. 373 00:17:34,600 --> 00:17:36,400 Yeah, definitely. We're not intimidated. 374 00:17:36,440 --> 00:17:38,720 The boys, I think they have to do something special to beat us. 375 00:17:38,760 --> 00:17:40,840 So, what have you got up your sleeves? 376 00:17:40,880 --> 00:17:44,000 Our night is about creating finger-lickin' messy works of art 377 00:17:44,040 --> 00:17:46,800 and we're definitely going to do that tonight. 378 00:17:46,840 --> 00:17:49,200 You should put that on a T-shirt. 379 00:17:49,240 --> 00:17:51,000 Oh, you have. 380 00:17:51,040 --> 00:17:55,640 Their first messy work of art is the starter... 381 00:17:55,680 --> 00:17:57,880 I love cheese. I love cheese. Yeah, I'm happy for it. 382 00:17:57,920 --> 00:18:00,040 Cheese, cheese, cheese. Chorizo mac 'n' cheese. 383 00:18:00,080 --> 00:18:02,040 I think they like cheese. 384 00:18:02,080 --> 00:18:04,280 Nice, I like mac 'n' cheese. - Yeah, I like... 385 00:18:04,320 --> 00:18:06,560 That's a relief. - I like chorizo. 386 00:18:06,600 --> 00:18:09,440 Aaron starts by making a roux for the cheesy sauce 387 00:18:09,480 --> 00:18:12,800 and adds cream, quite a lot of it. 388 00:18:12,840 --> 00:18:14,160 It's not even all of it. 389 00:18:14,200 --> 00:18:16,680 To the creamy mix, he chucks in garlic salt, 390 00:18:16,720 --> 00:18:17,960 onion powder and mustard, 391 00:18:18,000 --> 00:18:20,120 and yes, more cream. 392 00:18:20,160 --> 00:18:22,840 How "dairy"! I'm so sorry. 393 00:18:22,880 --> 00:18:24,320 How's it looking? 394 00:18:24,360 --> 00:18:27,320 It's looking good and it's smelling good. 395 00:18:27,360 --> 00:18:31,960 In goes cheddar cheese and an industrial quantity of Parmesan. 396 00:18:32,000 --> 00:18:33,480 Very cheesy. 397 00:18:33,520 --> 00:18:34,800 You're telling me. 398 00:18:35,840 --> 00:18:38,720 Meanwhile, Adam treats the pasta to a little bath. 399 00:18:38,760 --> 00:18:43,200 It washes all of the starch out of the pasta. 400 00:18:43,240 --> 00:18:44,760 Probably for the best. 401 00:18:44,800 --> 00:18:47,280 That sauce seems thick enough. Happy with it? 402 00:18:47,320 --> 00:18:50,160 Tastes perfect to me. Cheesy, I bet. 403 00:18:50,200 --> 00:18:53,600 Adam portions out the pasta into bowls. 404 00:18:53,640 --> 00:18:55,640 Maybe take a little bit out of this one 405 00:18:55,680 --> 00:18:59,360 and that one there, as well. Mm-hm. 406 00:18:59,400 --> 00:19:02,160 Roll them eyes once more and you'll be rolling them out that door. 407 00:19:02,200 --> 00:19:04,360 He tops the pasta with the cheesy sauce 408 00:19:04,400 --> 00:19:07,920 while Aaron chops the chorizo ready to be cooked tonight. 409 00:19:07,960 --> 00:19:10,320 Starter prepped, it's onto the main... 410 00:19:14,640 --> 00:19:17,120 I think it's going to be a steak. I think it's steak. 411 00:19:17,160 --> 00:19:19,680 Well, I would imagine that it's pork 412 00:19:19,720 --> 00:19:21,520 and then they might have it stacked up. 413 00:19:21,560 --> 00:19:23,480 You're in for a surprise. 414 00:19:23,520 --> 00:19:26,400 Ever had a burger before? It's like that. 415 00:19:26,440 --> 00:19:29,840 They start by seasoning steak mince and shaping into meatballs. 416 00:19:31,640 --> 00:19:34,840 These are going to be the best burgers they've ever tried. Stacks. 417 00:19:34,880 --> 00:19:37,880 Make your mind up. Next, they pull pork. 418 00:19:37,920 --> 00:19:40,880 Do you want a hand, baby? I am capable of doing it myself. 419 00:19:40,920 --> 00:19:46,520 MUSIC: Unchained Melody - The Righteous Brothers 420 00:19:46,560 --> 00:19:48,880 Very helpful. Thank you very much. 421 00:19:48,920 --> 00:19:51,280 Patrick Swayze, eat your heart out. 422 00:19:51,320 --> 00:19:55,320 The stacks will be served with Pigalo's signature dirty fries. 423 00:19:55,360 --> 00:19:59,840 I like the word dirty. Dirty, skinny fries. 424 00:19:59,880 --> 00:20:03,840 I was going to say I like anything dirty but I'll not say that. 425 00:20:03,880 --> 00:20:05,240 Too late. 426 00:20:05,280 --> 00:20:08,560 To make these dirty, we finish them off with our secret Pigalo sauce 427 00:20:08,600 --> 00:20:10,000 and everybody's going to love it. 428 00:20:10,040 --> 00:20:12,320 Oh, secret sauce? What's in it? 429 00:20:12,360 --> 00:20:13,840 What goes into the Pigalo sauce? 430 00:20:13,880 --> 00:20:20,200 BLENDER DROWNS SPEECH 431 00:20:20,240 --> 00:20:23,160 And, yeah, that is the secret recipe. 432 00:20:23,200 --> 00:20:25,360 Spoilsport. 433 00:20:25,400 --> 00:20:27,840 The ingredients are all set aside ready to cook fresh tonight. 434 00:20:27,880 --> 00:20:29,160 Time for dessert... 435 00:20:32,080 --> 00:20:34,800 Can't say no to that. That's going to be nice. Yeah. 436 00:20:34,840 --> 00:20:39,160 I'm not a big chocolate fan but I'll have a go. 437 00:20:39,200 --> 00:20:41,880 That's the spirit. Aaron starts by mixing chocolate, 438 00:20:41,920 --> 00:20:46,160 flour, butter and sugar. Lots of sugar. 439 00:20:46,200 --> 00:20:48,680 It's amazing how much sugar goes into this. 440 00:20:48,720 --> 00:20:50,520 It's what makes it taste so good. 441 00:20:50,560 --> 00:20:53,840 Next in go eggs and a hit of vanilla. 442 00:20:53,880 --> 00:20:55,280 Catch. 443 00:20:55,320 --> 00:20:57,520 Whoa, good hands. 444 00:20:57,560 --> 00:21:00,200 It's all mixed together before being prodded into bowls 445 00:21:00,240 --> 00:21:05,120 and chilled, ready to cook later, and that's the prep done. 446 00:21:05,160 --> 00:21:07,560 I'm feeling really confident now that we can pull this off 447 00:21:07,600 --> 00:21:09,400 and take home the prize. 448 00:21:09,440 --> 00:21:12,800 If the food's fantastic, why not? They can win it. 449 00:21:12,840 --> 00:21:15,360 First to the party are Anne and Garry. 450 00:21:15,400 --> 00:21:17,040 Oh, this looks interesting, Garry. 451 00:21:17,080 --> 00:21:19,200 It does, yeah, Pigalo's American. 452 00:21:19,240 --> 00:21:21,560 BOTH: Hi, guys. Hello. How are you? 453 00:21:21,600 --> 00:21:23,800 Welcome to Pigalo's. Are you all right? - How are you doing? 454 00:21:23,840 --> 00:21:26,920 Doing very well, thanks, how are you? - Have you had a busy day? 455 00:21:26,960 --> 00:21:28,200 Welcome to Pigalo's. 456 00:21:28,240 --> 00:21:31,200 When I first pulled up to the restaurant, 457 00:21:31,240 --> 00:21:34,840 it didn't have the pizzazz, it didn't have the foot appeal. 458 00:21:34,880 --> 00:21:37,880 It was very, like, not a wow factor outside. 459 00:21:37,920 --> 00:21:39,320 That's a good start. 460 00:21:40,480 --> 00:21:44,600 Next to arrive are last night's hosts, Razz and Boxa. 461 00:21:44,640 --> 00:21:47,080 Hello, guys! Hello! 462 00:21:47,120 --> 00:21:50,680 Welcome to Pigalo's. It's a couple of cocktails for you, 463 00:21:50,720 --> 00:21:53,240 they're the Mr Pigalo's so here's to night two 464 00:21:53,280 --> 00:21:55,520 and Pigalo's American. Cheers everyone. 465 00:21:55,560 --> 00:21:57,960 ALL: Cheers. 466 00:21:58,000 --> 00:22:00,600 Coming up, porky predicaments... 467 00:22:00,640 --> 00:22:03,480 That's the boss, Mr Pigalo. 468 00:22:03,520 --> 00:22:07,160 At the end of the day, it's pig and we don't eat pig. 469 00:22:07,200 --> 00:22:09,160 ..and dirty discourse. 470 00:22:09,200 --> 00:22:12,080 They're that dirty I want to rub it all over myself. 471 00:22:12,120 --> 00:22:13,640 Is that how you feel? 472 00:22:13,680 --> 00:22:16,800 If they make a good business out of them, good luck to them. 473 00:22:23,200 --> 00:22:26,920 It's night two, in and around Newcastle, and the turn of owners 474 00:22:26,960 --> 00:22:30,160 Aaron and Adam of Pigalo's to host two rival pairs 475 00:22:30,200 --> 00:22:33,000 of professionals at their own eatery. 476 00:22:33,040 --> 00:22:36,160 In the kitchen, Aaron unwraps the mac 'n' cheese 477 00:22:36,200 --> 00:22:37,920 and tops with even more cheese. 478 00:22:40,120 --> 00:22:42,360 I'm pretty confident that we're going to get some decent marks 479 00:22:42,400 --> 00:22:44,920 from the starter. Yeah. I think everyone, I hope, will be 480 00:22:44,960 --> 00:22:47,720 pleasantly surprised by the food as well as the restaurant. 481 00:22:47,760 --> 00:22:51,760 Just as long as they like cheese. Once cooked, it's ready to go. 482 00:22:51,800 --> 00:22:54,720 It looks lovely, and I already know it tastes delicious 483 00:22:54,760 --> 00:22:56,760 so I'm very, very confident. 484 00:22:56,800 --> 00:22:59,200 Chorizo mac 'n' cheese 485 00:22:59,240 --> 00:23:03,160 and a non-pork family favourite version for Razz and Boxa. 486 00:23:03,200 --> 00:23:06,720 The dishes are dangerously hot because they've been in the oven. 487 00:23:06,760 --> 00:23:08,280 Thank you very much. 488 00:23:10,640 --> 00:23:12,320 Agh! I'm joking. 489 00:23:14,480 --> 00:23:16,680 There's always one... 490 00:23:16,720 --> 00:23:19,840 Let's get these knives and forks going and tuck in. 491 00:23:23,800 --> 00:23:26,440 What do you guys think of our family favourite? 492 00:23:26,480 --> 00:23:29,760 You're our family! I'll be honest, it's fantastic. 493 00:23:29,800 --> 00:23:32,720 Thank you! I loved it. I love it, to be honest. 494 00:23:32,760 --> 00:23:34,320 You could tell it was fresh 495 00:23:34,360 --> 00:23:36,440 and the cheese just melted in your mouth. 496 00:23:36,480 --> 00:23:39,200 I thought the cheese was a bit bland 497 00:23:39,240 --> 00:23:43,120 but it was still nice. I like a stronger tasting cheese. 498 00:23:43,160 --> 00:23:46,560 For me personal is the chorizo is a bit hot. 499 00:23:46,600 --> 00:23:48,680 Do you know what it is? I don't deal with spice either, 500 00:23:48,720 --> 00:23:50,960 and this is actually spicy for me! 501 00:23:52,080 --> 00:23:54,800 We choose that chorizo because it is 502 00:23:54,840 --> 00:23:57,000 the best one they have on offer where we get it from. 503 00:23:57,040 --> 00:23:59,560 It's the tastiest. It's got a lot of flavour to it. 504 00:23:59,600 --> 00:24:01,400 So what is Pigalo all about? 505 00:24:01,440 --> 00:24:05,200 So it's essentially gourmet American food, 506 00:24:05,240 --> 00:24:08,440 but we didn't want to be your typical like diner. 507 00:24:08,480 --> 00:24:10,480 Who's that one on the wall behind? 508 00:24:10,520 --> 00:24:12,880 That's the boss, Mr Pigalo. 509 00:24:14,240 --> 00:24:17,000 I was just trying to ignore Mr Pigalo! 510 00:24:17,040 --> 00:24:20,160 Cos, at the end of the day, it's pig, and we don't eat pig. 511 00:24:20,200 --> 00:24:22,320 I was looking at it and I was thinking, 512 00:24:22,360 --> 00:24:25,320 "Well, I'm not eating any pork. I'm having cheese." 513 00:24:25,360 --> 00:24:27,720 Who wants to see a pig in a suit while they're eating? 514 00:24:27,760 --> 00:24:31,160 This is exactly why we chose that picture, though, because it's weird. 515 00:24:31,200 --> 00:24:33,640 IN AMERICAN ACCENT: Who are you calling weird, wise guy? 516 00:24:33,680 --> 00:24:35,160 Onto the main, 517 00:24:35,200 --> 00:24:37,880 and while Adam gets started on the dirty fries, 518 00:24:37,920 --> 00:24:41,080 Aaron smashes his meatballs on the grill. 519 00:24:41,120 --> 00:24:44,880 Hold up, who's that Razz in the bar? Anyone want any drinks? 520 00:24:44,920 --> 00:24:47,600 I'll have a piggie pilsner. How do you make it? 521 00:24:47,640 --> 00:24:49,200 Just give me a can! 522 00:24:49,240 --> 00:24:53,160 Just give you a can?! All right, it's on its way now, coming! 523 00:24:53,200 --> 00:24:56,760 Burgers - sorry, stacks - suitably cloched 524 00:24:56,800 --> 00:24:59,640 and topped with the pulled pork, they're ready. 525 00:24:59,680 --> 00:25:02,840 The Pigasso Stack, served with dirty fries 526 00:25:02,880 --> 00:25:05,440 and lashings of that secret sauce. 527 00:25:05,480 --> 00:25:07,600 Oh, lovely. 528 00:25:07,640 --> 00:25:11,040 I hope you enjoy our famous Pigalo stacks. 529 00:25:14,320 --> 00:25:17,040 What's the sauce? Is it like a seafoody sauce? 530 00:25:17,080 --> 00:25:19,800 It's a secret recipe sauce. Yeah, the way we describe it is 531 00:25:19,840 --> 00:25:22,960 a smoky burger relish, like a burger sauce. 532 00:25:23,000 --> 00:25:25,440 So does it taste like a seafood sauce? 533 00:25:25,480 --> 00:25:28,240 I thought it had like a seafoody taste. 534 00:25:30,840 --> 00:25:32,920 Anne's got some questionable taste buds, I think. 535 00:25:32,960 --> 00:25:35,800 Well, I suppose we'll find out tomorrow, won't we? 536 00:25:35,840 --> 00:25:39,440 I think it's salad cream, ketchup and some ginger powder. 537 00:25:39,480 --> 00:25:41,800 OK. That's what I think. 538 00:25:41,840 --> 00:25:45,040 Is that better or worse than seafood sauce? 539 00:25:45,080 --> 00:25:48,840 I like the dirty, I like the name of the dirty chips. 540 00:25:48,880 --> 00:25:50,280 Dirty fries, yeah. 541 00:25:50,320 --> 00:25:52,320 It looks dirty as well, it does! 542 00:25:52,360 --> 00:25:55,480 So we've had a review before, they're like, "They're that dirty, 543 00:25:55,520 --> 00:25:57,800 "I want to rub it all over myself." 544 00:25:57,840 --> 00:26:01,360 Is that how you feel? Like, do you want to literally like...? 545 00:26:01,400 --> 00:26:03,320 I'll rub them on my face! 546 00:26:04,960 --> 00:26:06,480 I like my fries separate. 547 00:26:06,520 --> 00:26:08,720 I don't like anything on top of them. 548 00:26:08,760 --> 00:26:12,200 That's my personal preference, but if they've made 549 00:26:12,240 --> 00:26:15,120 a good business out of them, good luck to them. 550 00:26:15,160 --> 00:26:17,280 That's what we call the picture-perfect stack. 551 00:26:17,320 --> 00:26:18,520 Cheers, guys, OK? Cheers. 552 00:26:20,400 --> 00:26:22,400 Bet you regret wearing white. 553 00:26:22,440 --> 00:26:24,280 Go for it. Lovely, lovely. 554 00:26:25,920 --> 00:26:28,000 I loved it. It was nice and juicy. The meat, everything, 555 00:26:28,040 --> 00:26:30,640 you could tell it was fresh, it was juicy inside. 556 00:26:30,680 --> 00:26:33,640 What's the difference between a stack and a burger? 557 00:26:33,680 --> 00:26:35,680 So a lot of people ask that. 558 00:26:35,720 --> 00:26:39,200 Obviously it's exactly the same, like the burger is a burger, 559 00:26:39,240 --> 00:26:42,120 but what we do to the burgers is completely different 560 00:26:42,160 --> 00:26:44,640 to what you'd do at home so we obviously, 561 00:26:44,680 --> 00:26:47,600 the secret seasoning, everything's fresh like made by us. 562 00:26:47,640 --> 00:26:50,160 The meatballs that we get, they're ours, 563 00:26:50,200 --> 00:26:53,440 like we created them, so we create them into meatballs 564 00:26:53,480 --> 00:26:56,480 and then we do what's called the smash process, 565 00:26:56,520 --> 00:26:58,440 so we smash them on the grill 566 00:26:58,480 --> 00:27:00,840 and that's why they're so, like, wide. 567 00:27:00,880 --> 00:27:02,880 Feels like this could go on a while. 568 00:27:02,920 --> 00:27:05,960 Adam and Aaron are very passionate about the business. 569 00:27:06,000 --> 00:27:09,440 We then use what's called the cloche method, so we pop 570 00:27:09,480 --> 00:27:12,080 a cloche over when they're cooked with the cheese on, 571 00:27:12,120 --> 00:27:13,560 and it locks in all the flavour, 572 00:27:13,600 --> 00:27:15,760 and that's what makes that like oozing cheese. 573 00:27:15,800 --> 00:27:17,760 Bet you wish you didn't ask. 574 00:27:17,800 --> 00:27:22,520 I think Aaron and Adam need to like host a bit more. 575 00:27:22,560 --> 00:27:24,760 It feels a bit flat. 576 00:27:24,800 --> 00:27:27,840 Atmosphere is totally different from ours. 577 00:27:27,880 --> 00:27:31,000 I think hosting-wise we probably could have done a bit better. 578 00:27:31,040 --> 00:27:33,080 I think our hosting was really good. 579 00:27:33,120 --> 00:27:35,840 When we spent time with the guests, it was absolutely fine. 580 00:27:35,880 --> 00:27:39,160 Come on, lads. Let's warm up the atmosphere with dessert. 581 00:27:39,200 --> 00:27:40,680 Their dough is popped into the oven 582 00:27:40,720 --> 00:27:44,160 to cook, before being topped with even more chocolate. 583 00:27:44,200 --> 00:27:46,720 The perfect end to the meal. 584 00:27:46,760 --> 00:27:51,800 Double chocolate cookie dough served with ice cream in a bowl. 585 00:27:51,840 --> 00:27:53,400 Thank you. 586 00:27:53,440 --> 00:27:56,520 We did learn our lesson from the ice cream last night! 587 00:28:05,680 --> 00:28:07,720 It's lovely. You've done it really well, 588 00:28:07,760 --> 00:28:10,360 looks nice, and tastes really good as well. 589 00:28:10,400 --> 00:28:13,720 The dessert was very, very nice. 590 00:28:13,760 --> 00:28:15,920 You could tell they've put a lot of time in it. 591 00:28:15,960 --> 00:28:17,840 There wasn't any cream there, 592 00:28:17,880 --> 00:28:20,600 so...sometimes cookie dough is dry 593 00:28:20,640 --> 00:28:22,720 so if you add more cream it's more nicer. 594 00:28:22,760 --> 00:28:27,000 The dessert was far too sweet for me, far too sweet. 595 00:28:27,040 --> 00:28:30,920 So does anyone have any embarrassing stories that they fancy sharing? 596 00:28:30,960 --> 00:28:34,520 Well, my youngest grandson, who's like 19 months, 597 00:28:34,560 --> 00:28:36,320 we had his christening. 598 00:28:36,360 --> 00:28:39,760 This guy come up and stood there and I went, "Hello!" 599 00:28:39,800 --> 00:28:42,440 And he went "hi". 600 00:28:43,560 --> 00:28:46,560 And I went, "What's your name?" 601 00:28:46,600 --> 00:28:48,760 And he went, "Eh? 602 00:28:48,800 --> 00:28:50,920 "I'm Stevie, your ex-husband." 603 00:28:55,280 --> 00:28:57,160 I'd been married 19 year to him. 604 00:29:00,240 --> 00:29:02,440 Right, that's enough of that. 605 00:29:02,480 --> 00:29:04,520 I think the night went as well as we could have expected it 606 00:29:04,560 --> 00:29:08,160 to go. There's always room to improve somewhere. Mm-hm. 607 00:29:08,200 --> 00:29:10,000 Scores, please. 608 00:29:10,040 --> 00:29:13,600 Adam and Aaron are two lovely boys, but tonight the food 609 00:29:13,640 --> 00:29:18,240 and the hosting wasn't up to our expectations so 610 00:29:18,280 --> 00:29:20,040 for that reason, 611 00:29:20,080 --> 00:29:22,040 we are scoring them... 612 00:29:22,080 --> 00:29:23,760 Oh, dear. 613 00:29:23,800 --> 00:29:26,440 Tonight we are scoring Adam and Aaron... 614 00:29:28,280 --> 00:29:29,720 That score of 27 means 615 00:29:29,760 --> 00:29:31,600 Pigalo's failed to stack up 616 00:29:31,640 --> 00:29:33,520 to Namaste, and find themselves in 617 00:29:33,560 --> 00:29:35,440 second place, with one night to go. 618 00:29:39,800 --> 00:29:42,240 It's the final day of the competition, 619 00:29:42,280 --> 00:29:44,760 and the turn of owner Anne and front of house Garry 620 00:29:44,800 --> 00:29:47,800 to host at their fish and chip shop-cum-restaurant, 621 00:29:47,840 --> 00:29:49,800 Balls Of Prudhoe. 622 00:29:49,840 --> 00:29:51,920 People will be expecting big things 623 00:29:51,960 --> 00:29:55,160 and I think tonight we'll prove what we can actually do. 624 00:29:55,200 --> 00:29:57,120 I think Anne and Garry are going to be really good hosts. 625 00:29:57,160 --> 00:29:58,680 I think it's going to be good fun. 626 00:29:58,720 --> 00:30:00,680 So far I think our night was 627 00:30:00,720 --> 00:30:03,440 the best night, but one is left to go. 628 00:30:03,480 --> 00:30:06,200 So what's the plan? Fish and chips, right? 629 00:30:06,240 --> 00:30:09,200 We are a fish and chip shop but we're not serving fish and chips 630 00:30:09,240 --> 00:30:11,840 tonight. We're doing something totally different. 631 00:30:11,880 --> 00:30:13,960 Starting with the main course... 632 00:30:16,200 --> 00:30:18,360 That IS totally different. 633 00:30:18,400 --> 00:30:21,920 I mean, is it just a pudding full of leeks? Is there any sauce? 634 00:30:21,960 --> 00:30:24,880 I've never had a leek pudding before. No, but I like leeks. 635 00:30:24,920 --> 00:30:25,880 I don't know what it is 636 00:30:25,920 --> 00:30:28,800 but we'll soon find out when we have our main course. 637 00:30:28,840 --> 00:30:29,880 Yeah, we'll soon find out. 638 00:30:29,920 --> 00:30:31,120 Garry! 639 00:30:31,160 --> 00:30:34,440 Leek pudding is leeks in a pudding. 640 00:30:34,480 --> 00:30:36,280 That gets to the bottom of that, then. 641 00:30:37,440 --> 00:30:39,480 To make the leek pudding, they start by chopping, 642 00:30:39,520 --> 00:30:41,480 yes, you've guessed it, leeks. 643 00:30:42,640 --> 00:30:45,000 What's a plumber's favourite vegetable? 644 00:30:45,040 --> 00:30:46,080 I haven't got a clue. 645 00:30:46,120 --> 00:30:47,280 A LEEK. 646 00:30:48,560 --> 00:30:51,840 Oh, could be a long day. Next, Anne combines flour, 647 00:30:51,880 --> 00:30:56,360 suet and seasoning in a bowl, adds the chopped leeks and mixes. 648 00:30:56,400 --> 00:31:00,320 This is going to be the best leek pudding the guests have ever had. 649 00:31:00,360 --> 00:31:03,880 It's going to be the ONLY leek pudding the guests have ever had. 650 00:31:03,920 --> 00:31:06,120 The mixture is spooned into pots. 651 00:31:06,160 --> 00:31:09,360 I think I might be the next Mary Berry. 652 00:31:09,400 --> 00:31:11,720 As long as I'm not Fanny Cradock. 653 00:31:13,440 --> 00:31:15,920 The puddings are chilled ready to cook later, 654 00:31:15,960 --> 00:31:18,560 so Garry gets on with the steak and gravy. 655 00:31:18,600 --> 00:31:19,760 Good bit of meat that, Garry. 656 00:31:19,800 --> 00:31:21,160 Oh, it is. 657 00:31:21,200 --> 00:31:22,800 He dices the steak, 658 00:31:22,840 --> 00:31:25,480 chucks it in the pan and tops with boiling water. 659 00:31:27,120 --> 00:31:29,040 This is our special ingredient. 660 00:31:29,080 --> 00:31:31,120 What's in it? I can't tell you. 661 00:31:31,160 --> 00:31:33,000 Why's that? Cos it's a secret. 662 00:31:33,040 --> 00:31:34,600 Not YOU as well. 663 00:31:34,640 --> 00:31:36,200 Is it our gravy, curry gravy? 664 00:31:36,240 --> 00:31:38,960 No, it's normal English gravy. 665 00:31:39,000 --> 00:31:42,240 I'd like to have a masala gravy. Can we have it? 666 00:31:42,280 --> 00:31:44,240 Not tonight, I'm afraid, Razz. 667 00:31:44,280 --> 00:31:48,560 The meat will be served with mash and veg. Onto dessert... 668 00:31:51,240 --> 00:31:53,360 My nan used to love making them. 669 00:31:53,400 --> 00:31:55,240 Who doesn't love an Eton Mess? 670 00:31:55,280 --> 00:31:58,000 I haven't got a clue. Eton Mess, Eton Mess. 671 00:31:58,040 --> 00:31:59,720 No, what is it? 672 00:31:59,760 --> 00:32:03,080 I think this is the perfect sweet to finish with. 673 00:32:03,120 --> 00:32:04,720 While Anne chops the fruit, 674 00:32:04,760 --> 00:32:08,040 Garry separates egg whites for the meringues. 675 00:32:08,080 --> 00:32:11,640 Consistency of this running through my fingers. 676 00:32:11,680 --> 00:32:13,680 Mm, time for a whisk. 677 00:32:13,720 --> 00:32:16,520 I wonder how Razz and Boxa are getting on. 678 00:32:16,560 --> 00:32:19,720 Eton Mess. Am I pronouncing it correctly? 679 00:32:19,760 --> 00:32:22,480 Etton Mess. Etton? It's Eton! 680 00:32:22,520 --> 00:32:24,680 We'll come back to you. Once mixed... 681 00:32:24,720 --> 00:32:26,440 There she blows. 682 00:32:26,480 --> 00:32:29,520 ..it's spooned onto a tray and into the oven to bake. 683 00:32:31,160 --> 00:32:34,120 Come on, meringues. Don't let me down. 684 00:32:34,160 --> 00:32:36,160 No, that's not Eton. 685 00:32:36,200 --> 00:32:38,000 Say it again. 686 00:32:38,040 --> 00:32:39,640 Eton Mess. 687 00:32:39,680 --> 00:32:42,240 I give up. They've finished now anyway. 688 00:32:42,280 --> 00:32:43,640 Onto the starter... 689 00:32:46,280 --> 00:32:47,880 Just trying to copy us, like? 690 00:32:49,240 --> 00:32:52,120 Are they going to live up to Razz and Boxa's king prawns? 691 00:32:52,160 --> 00:32:57,120 What happens if it's bigger than us? It cannot, possibly. OK, then. 692 00:32:58,320 --> 00:32:59,560 They look pretty chunky. 693 00:32:59,600 --> 00:33:02,400 I think Boxa and Razz have got a bit competition tonight. 694 00:33:02,440 --> 00:33:04,840 Might not be as big, but they'll be as tasty. 695 00:33:04,880 --> 00:33:06,440 They certainly will. 696 00:33:06,480 --> 00:33:08,120 You could hang your hat on that. 697 00:33:08,160 --> 00:33:10,800 They clean up the prawns and butterfly them. 698 00:33:10,840 --> 00:33:13,840 Why was the prawn bad at sharing? 699 00:33:15,280 --> 00:33:16,480 Don't know, Garry. Why? 700 00:33:16,520 --> 00:33:18,200 They were SHELLFISH. 701 00:33:19,920 --> 00:33:21,720 Eh, God. 702 00:33:21,760 --> 00:33:23,320 I know how you feel, Anne. 703 00:33:23,360 --> 00:33:26,760 I'm a big garlic lover, so it's going to have 704 00:33:26,800 --> 00:33:29,720 to be like pungently garlic to win me over. 705 00:33:29,760 --> 00:33:32,360 I reckon you'll be all right. 706 00:33:32,400 --> 00:33:35,200 Smell that garlic. Just tell us what it smells like. 707 00:33:35,240 --> 00:33:37,320 Oh, I love it, it's lush. 708 00:33:37,360 --> 00:33:40,080 The prawns will be served with rice and salad later, 709 00:33:40,120 --> 00:33:42,200 and that's the prep done, 710 00:33:42,240 --> 00:33:44,920 but having revealed to the guests that she likes 711 00:33:44,960 --> 00:33:47,960 a bit of opera, it's not just the food that needs warming up. 712 00:33:48,000 --> 00:33:50,520 ANNE DOES VOCAL WARM-UP 713 00:33:53,000 --> 00:33:55,360 I really want to see Anne sing opera. 714 00:33:55,400 --> 00:33:57,960 I might just have to put on a little show tonight. 715 00:33:59,600 --> 00:34:02,120 You feeling all right, Anne? 716 00:34:02,160 --> 00:34:05,920 Ready for it? First to arrive, a very dapper Razz and Boxa. 717 00:34:05,960 --> 00:34:09,800 Balls, Balls Fish & Chips. 718 00:34:09,840 --> 00:34:11,280 Hello! 719 00:34:11,320 --> 00:34:16,080 Hello! Hello, hello, hello. I like the name Balls, 720 00:34:16,120 --> 00:34:17,320 oh, yes! 721 00:34:17,360 --> 00:34:20,040 We didn't expect a fish and chip shop, no. 722 00:34:20,080 --> 00:34:22,040 I mean, I go for fish and chips every time 723 00:34:22,080 --> 00:34:24,480 but not wearing a suit and a bow tie! 724 00:34:26,880 --> 00:34:30,920 Finally, it's a more dressed-down Aaron and Adam. 725 00:34:30,960 --> 00:34:34,480 Hi. Hi. Hi, everyone. 726 00:34:34,520 --> 00:34:36,240 Going to go home and get dressed! 727 00:34:38,680 --> 00:34:40,480 Cheers, everyone. Cheers. 728 00:34:40,520 --> 00:34:42,200 Here's to a good night. 729 00:34:45,080 --> 00:34:47,280 Coming up, a remarkable recital... 730 00:34:48,760 --> 00:34:50,800 The little voice inside my head was saying, 731 00:34:50,840 --> 00:34:53,480 "You're not allowed to laugh at her cos nobody else is." 732 00:34:53,520 --> 00:34:56,040 ..and the winners are revealed. 733 00:34:56,080 --> 00:34:57,920 CHEERING 734 00:35:04,440 --> 00:35:07,600 It's the final night in and around Newcastle, where Anne 735 00:35:07,640 --> 00:35:10,360 and Garry from Balls Of Prudhoe are bidding to win 736 00:35:10,400 --> 00:35:14,600 a £1,000 prize. In the kitchen, for some reason, 737 00:35:14,640 --> 00:35:17,360 Garry is playing with the microwaves. 738 00:35:17,400 --> 00:35:19,640 MICROWAVES BEEP 739 00:35:22,040 --> 00:35:23,280 Right... 740 00:35:26,120 --> 00:35:28,280 Anne, rice is in. 741 00:35:28,320 --> 00:35:31,480 Feel like I've aged ten years. Meanwhile at the table, 742 00:35:31,520 --> 00:35:34,120 the boys are perusing the place mats. 743 00:35:34,160 --> 00:35:36,680 It's my favourite woman, the Queen, Queen Elizabeth. 744 00:35:36,720 --> 00:35:39,240 I love the photo, it is lovely. It's a really nice thing 745 00:35:39,280 --> 00:35:42,240 to have in your own restaurant, isn't it? Yeah, absolutely right, it is. 746 00:35:42,280 --> 00:35:45,000 As soon as I walked in, fish and chips. 747 00:35:45,040 --> 00:35:47,800 Then it's like surprise after surprise. 748 00:35:47,840 --> 00:35:52,280 Every little thing, you can tell it's touched with love of Anne. 749 00:35:52,320 --> 00:35:55,400 And currently feeling the love of Anne are the prawns, 750 00:35:55,440 --> 00:35:56,680 which are ready to go. 751 00:35:56,720 --> 00:35:59,840 I think they're hard to please if they don't enjoy that, Garry. 752 00:35:59,880 --> 00:36:01,600 It's all about the eye. 753 00:36:01,640 --> 00:36:04,720 Garlic king prawns with rice and salad. 754 00:36:04,760 --> 00:36:06,560 Thank you. 755 00:36:07,720 --> 00:36:09,120 Thank you. There you go. 756 00:36:10,120 --> 00:36:11,960 Tuck in, enjoy it. 757 00:36:18,760 --> 00:36:21,200 I like the king prawn, nice and garlicky. 758 00:36:21,240 --> 00:36:24,720 The garlic level is right up my street, the garlicky, the better. 759 00:36:24,760 --> 00:36:26,400 Oh, poor Adam. 760 00:36:27,760 --> 00:36:29,920 Is it bigger than yours, the king prawn? 761 00:36:29,960 --> 00:36:31,520 Nothing's bigger than mine. 762 00:36:31,560 --> 00:36:33,640 Nothing's bigger than yours. 763 00:36:36,560 --> 00:36:39,960 Boxa still has the bigger prawn, but you only got two. 764 00:36:40,000 --> 00:36:41,480 You got four at ours. 765 00:36:42,680 --> 00:36:46,400 What it means to take over the business from the parents? 766 00:36:46,440 --> 00:36:48,160 Oh, I'm absolutely delighted. 767 00:36:48,200 --> 00:36:51,600 My parents took it over when I was 16, 768 00:36:51,640 --> 00:36:54,240 and my dad and I had to work here every night. 769 00:36:54,280 --> 00:36:57,200 What were their names again? Andy and Nina Ball. 770 00:36:57,240 --> 00:37:00,440 Ah, so that's where the Balls come from! That's where the Balls comes in! 771 00:37:02,000 --> 00:37:04,480 So I've been dying to ask about the Queen. 772 00:37:04,520 --> 00:37:06,880 It was 1998, 773 00:37:06,920 --> 00:37:10,400 and she came, and she was actually 774 00:37:10,440 --> 00:37:13,320 linking a computer up from across the road. 775 00:37:13,360 --> 00:37:17,040 Our local paper rang up and said, "Eh, Anne, we have a photo, 776 00:37:17,080 --> 00:37:19,640 "and you would think the Queen was at the chip shop." 777 00:37:19,680 --> 00:37:22,680 We were thinking the Queen has came, having her food 778 00:37:22,720 --> 00:37:25,960 and looking at the picture, she was outside! 779 00:37:26,000 --> 00:37:28,040 Tourists that come in and they're like, 780 00:37:28,080 --> 00:37:29,720 "Eeh, has the Queen been here?" 781 00:37:29,760 --> 00:37:32,320 Say, "Yeah, she really has," and they'll go, 782 00:37:32,360 --> 00:37:35,240 "Did she have fish and chips?" And I'll go 783 00:37:35,280 --> 00:37:38,760 "No, she had a spam fritter," and they'll go, "Really?!" 784 00:37:40,000 --> 00:37:42,680 Anne's been quite clever, the way she's played the cards about it 785 00:37:42,720 --> 00:37:44,880 cos it came across that she'd actually had 786 00:37:44,920 --> 00:37:47,080 the Queen as a guest... Served the Queen. 787 00:37:47,120 --> 00:37:50,120 ..but I don't blame her because I'd have done the same thing. Yeah. 788 00:37:50,160 --> 00:37:53,720 Back in the kitchen, time for more microwave fun. 789 00:37:53,760 --> 00:37:57,040 The steak, mash and leek puddings are heated through 790 00:37:57,080 --> 00:37:58,920 before being piled onto the plate. 791 00:38:00,320 --> 00:38:01,920 Let's get these out. 792 00:38:01,960 --> 00:38:03,960 Yes, let's. Leek pudding 793 00:38:04,000 --> 00:38:06,400 topped with steak, served with mash and veg. 794 00:38:08,760 --> 00:38:10,520 Oh, lovely, thank you. 795 00:38:10,560 --> 00:38:11,880 Thank you. 796 00:38:13,600 --> 00:38:17,280 Tuck in, and I hope you enjoy. It smells incredible. Thank you. 797 00:38:17,320 --> 00:38:18,560 Enjoy it. Thank you. 798 00:38:25,400 --> 00:38:27,320 The gravy is absolutely insane. 799 00:38:27,360 --> 00:38:29,800 Aw, thank you. It's so good. It's lovely. 800 00:38:29,840 --> 00:38:32,280 I've never had a leek pudding before but as soon as I cut into it, 801 00:38:32,320 --> 00:38:34,920 I could smell it straight away. It's really nice. 802 00:38:34,960 --> 00:38:38,200 The steak is perfect. It tasted phenomenal. 803 00:38:38,240 --> 00:38:40,640 There's no words for it. It's really, really nice. 804 00:38:40,680 --> 00:38:42,800 Oh, Boxa. Thank you. 805 00:38:44,160 --> 00:38:46,960 I think we need to go out and try some food. 806 00:38:47,000 --> 00:38:48,680 I think we're too busy eating curries! 807 00:38:48,720 --> 00:38:50,480 I think we need to take our wives out more 808 00:38:50,520 --> 00:38:54,920 and learn how to eat more food and get off the curry train a bit. Yes! 809 00:38:54,960 --> 00:38:59,840 It makes me very warm that you all are enjoying the food, 810 00:38:59,880 --> 00:39:02,520 gives me a bit of a tingle. 811 00:39:04,200 --> 00:39:06,080 That could be the microwaves. 812 00:39:06,120 --> 00:39:09,160 There was a lot of expectation because we didn't know that some of 813 00:39:09,200 --> 00:39:13,360 the people would have liked the main course, but they loved it. 814 00:39:13,400 --> 00:39:15,920 We've all had some lovely food this week, guys. 815 00:39:15,960 --> 00:39:19,600 If there's one thing that you could eat, what would it be? 816 00:39:19,640 --> 00:39:21,960 Mine would 100% be fish and chips. 817 00:39:22,000 --> 00:39:23,520 I LOVE fish and chips. 818 00:39:23,560 --> 00:39:27,520 I'll have the dirty fried chips. I like the dirty thing, 819 00:39:27,560 --> 00:39:32,240 I like dirtiness so... Dirty fried chips. 820 00:39:32,280 --> 00:39:36,440 I'm not a dirty person, I just like the word dirty fries. 821 00:39:36,480 --> 00:39:38,720 I'm glad we cleared THAT up. With the food a hit, 822 00:39:38,760 --> 00:39:42,240 it's time for Anne to finally show off that opera training. 823 00:39:42,280 --> 00:39:45,040 Does everybody in here want to hear Anne sing? 824 00:39:45,080 --> 00:39:46,720 ALL: Yes! 825 00:39:46,760 --> 00:39:50,720 Anne! Anne! Anne! Anne! 826 00:39:50,760 --> 00:39:53,320 A-ANNE! 827 00:39:53,360 --> 00:39:56,480 SHE SQUEALS 828 00:39:56,520 --> 00:39:59,720 OPERATIC SINGING 829 00:40:09,000 --> 00:40:12,400 I didn't know, should I laugh or should I help? I was shocked. 830 00:40:19,480 --> 00:40:22,280 The little voice inside my head was saying, "You're not allowed 831 00:40:22,320 --> 00:40:24,960 "to laugh at her cos nobody else is." 832 00:40:34,800 --> 00:40:36,760 Brilliant, brilliant. 833 00:40:36,800 --> 00:40:39,600 No-one's forgetting that in a hurry. 834 00:40:39,640 --> 00:40:42,960 Now that yous realise that Anne has never, ever been 835 00:40:43,000 --> 00:40:44,600 to a training school for the opera. 836 00:40:44,640 --> 00:40:47,640 But can I tell you something else? My teeth nearly fell out then! 837 00:40:49,880 --> 00:40:51,360 I feel completely led astray. 838 00:40:51,400 --> 00:40:53,840 We've been led astray, but it's all been in good fun. 839 00:40:53,880 --> 00:40:57,200 Boxa, do you think we book Anne for the prosecco lounge? 840 00:40:57,240 --> 00:41:00,320 She's going to be perfect for a comedy night. Comedy night! 841 00:41:00,360 --> 00:41:01,720 Cheeky! 842 00:41:01,760 --> 00:41:04,600 With the night so far hitting the high notes, 843 00:41:04,640 --> 00:41:07,320 it's down to dessert to seal the deal. 844 00:41:07,360 --> 00:41:09,760 Let me have a go. Careful, Garry, 845 00:41:09,800 --> 00:41:11,800 you'll get another one of your tingles. 846 00:41:11,840 --> 00:41:14,160 Cream and fruit applied, it's ready. 847 00:41:14,200 --> 00:41:17,440 I'm really happy with this, and this is the best dessert of the week. 848 00:41:17,480 --> 00:41:20,440 Eton Mess - it's a classic. 849 00:41:23,440 --> 00:41:25,120 Thank you. Thank you. 850 00:41:25,160 --> 00:41:28,520 After the heavy dinner, this is nice and refreshing and light. 851 00:41:35,080 --> 00:41:37,480 That went straight on the floor! 852 00:41:45,760 --> 00:41:47,240 I haven't tried it before. 853 00:41:47,280 --> 00:41:49,600 It's nice and tasty, it's nice and fresh. 854 00:41:49,640 --> 00:41:52,480 Well, to be honest, I don't know what was it? 855 00:41:52,520 --> 00:41:54,520 I haven't even heard of the name. 856 00:41:54,560 --> 00:41:56,520 It was nice, it was fresh, 857 00:41:56,560 --> 00:41:59,800 it was colourful... Yeah. but it's not our taste. 858 00:41:59,840 --> 00:42:01,720 Yeah. Yeah. 859 00:42:01,760 --> 00:42:03,720 Like, it's absolutely amazing, 860 00:42:03,760 --> 00:42:06,000 like it's the perfect amount of sweetness. 861 00:42:06,040 --> 00:42:08,640 It's spot on, it's lovely. Oh, thank you. 862 00:42:08,680 --> 00:42:11,320 I think our dessert went very well tonight. 863 00:42:11,360 --> 00:42:13,880 I think everybody enjoyed it. 864 00:42:13,920 --> 00:42:17,160 I just want to listen to your opera singing again. 865 00:42:17,200 --> 00:42:21,120 I'm going to do that at your place one Sunday afternoon. Brilliant. 866 00:42:21,160 --> 00:42:22,600 And I'll do it for free. 867 00:42:22,640 --> 00:42:24,440 Anne, you'll not do it for free! 868 00:42:26,360 --> 00:42:29,600 Their night compared to ours is completely different. 869 00:42:29,640 --> 00:42:31,400 They've not ran it as a restaurant, 870 00:42:31,440 --> 00:42:33,600 they've ran it as a fun environment. 871 00:42:33,640 --> 00:42:35,280 Here's to our new friendship. 872 00:42:35,320 --> 00:42:37,480 Friends. Friends. Cheers. 873 00:42:39,080 --> 00:42:41,560 Let's find out who's going to win the cash. 874 00:42:41,600 --> 00:42:44,080 We WILL win it. Hopefully we will. 875 00:42:44,120 --> 00:42:46,840 Because we sell curries and everyone loves curries. 876 00:42:46,880 --> 00:42:49,000 I HOPE we can win the competition. 877 00:42:49,040 --> 00:42:52,000 The proof is in the pudding, so we'll find out soon. 878 00:42:52,040 --> 00:42:53,600 The leek pudding. The leek pudding. 879 00:42:55,200 --> 00:42:57,680 Anne and Garry need 34 or more 880 00:42:57,720 --> 00:42:59,520 to leapfrog Razz and Boxa 881 00:42:59,560 --> 00:43:01,200 into first place. 882 00:43:01,240 --> 00:43:03,160 Tonight was a perfect night, 883 00:43:03,200 --> 00:43:06,520 but the dessert wasn't our taste but we're going to give... 884 00:43:08,520 --> 00:43:11,560 Everything's been absolutely amazing so we've decided 885 00:43:11,600 --> 00:43:13,040 to score Anne and Garry... 886 00:43:13,080 --> 00:43:16,240 Whoa there! All the scoring's done in secret, 887 00:43:16,280 --> 00:43:19,080 so let's find out together who's going to grab that grand. 888 00:43:19,120 --> 00:43:20,840 CHEERING 889 00:43:24,200 --> 00:43:26,560 In third place is 890 00:43:26,600 --> 00:43:28,440 Pigalo's, Aaron and Adam. 891 00:43:40,200 --> 00:43:41,880 In second place is 892 00:43:41,920 --> 00:43:44,640 Namaste, Razz and Boxa. 893 00:43:49,280 --> 00:43:53,040 So that means, in first place, Balls Of Prudhoe! 894 00:43:56,480 --> 00:43:59,600 Pigalo scored Balls Of Prudhoe a perfect 20, 895 00:43:59,640 --> 00:44:02,960 giving them a table-topping total of 37. 896 00:44:03,000 --> 00:44:05,560 Way! Woohoo! 897 00:44:05,600 --> 00:44:07,280 Absolutely fantastic. 898 00:44:13,800 --> 00:44:17,600 Thank you all for a fantastic week, friends forever. 899 00:44:17,640 --> 00:44:19,280 Friends for ever. Thank you. 900 00:44:19,320 --> 00:44:21,200 CHEERING 901 00:44:21,240 --> 00:44:24,120 It's a shame our stacks didn't win stacks of cash, 902 00:44:24,160 --> 00:44:26,080 but the right person won. Yeah. 903 00:44:26,120 --> 00:44:28,240 To be honest, I feel amazing. Came second, 904 00:44:28,280 --> 00:44:29,680 it's a massive achievement, it is. 905 00:44:29,720 --> 00:44:33,440 I think everyone is a winner and we are happy with second place. 906 00:44:33,480 --> 00:44:36,520 Maybe you can have some opera lessons. Oh, hey, I tell you, 907 00:44:36,560 --> 00:44:37,840 I don't think I need any. 908 00:44:37,880 --> 00:44:40,760 No, I don't either. I think I'm good enough. Definitely. 909 00:44:40,800 --> 00:44:42,640 Go on, then, Anne, sing us out. 910 00:44:46,040 --> 00:44:47,600 Ooh, actually maybe don't! 911 00:44:49,440 --> 00:44:54,000 MUSIC: The Flower Duet by Leo Delibes