1 00:00:02,000 --> 00:00:03,640 Quack, quack, quack, quack, quack... 2 00:00:03,680 --> 00:00:05,400 NARRATOR: Take three restaurants... 3 00:00:05,440 --> 00:00:07,080 Cheers. Thank you, thank you. 4 00:00:07,120 --> 00:00:10,000 ..all experts in culinary creations. 5 00:00:10,040 --> 00:00:12,880 Yes! Yes! SHE LAUGHS 6 00:00:12,920 --> 00:00:16,000 Throw in three fantastic courses. 7 00:00:16,040 --> 00:00:17,720 Where's the dinner, Winston? 8 00:00:17,760 --> 00:00:18,880 Hiya. 9 00:00:18,920 --> 00:00:20,720 And get them to score in secret. 10 00:00:20,760 --> 00:00:22,600 CLATTERING AND SMASHING 11 00:00:22,640 --> 00:00:23,720 Oh. 12 00:00:23,760 --> 00:00:25,000 On today's show... 13 00:00:25,040 --> 00:00:26,360 THEY LAUGH 14 00:00:26,400 --> 00:00:27,480 ..singed suppers... 15 00:00:27,520 --> 00:00:29,880 I'm not happy with the way that they've come out. 16 00:00:29,920 --> 00:00:33,320 The steak is all burnt at the bottom. 17 00:00:33,360 --> 00:00:34,920 ..and inadequate etiquette... 18 00:00:34,960 --> 00:00:37,720 So, what you're saying is I haven't brought her up properly? 19 00:00:37,760 --> 00:00:40,160 We're not sat in a cafe on the M62. 20 00:00:40,200 --> 00:00:42,760 ..as these competitive cooks go head-to-head 21 00:00:42,800 --> 00:00:45,480 to win a £1,000 prize. 22 00:00:45,520 --> 00:00:47,600 It actually keeps you regular... HONKING 23 00:00:47,640 --> 00:00:50,000 ..if you know what I mean. LAUGHTER 24 00:00:55,440 --> 00:00:59,080 This week our Professionals competition is in West Yorkshire, 25 00:00:59,120 --> 00:01:01,080 where you'll find the highest concentration 26 00:01:01,120 --> 00:01:04,200 of Michelin-starred restaurants and gastropubs, 27 00:01:04,240 --> 00:01:06,080 outside of that there London. 28 00:01:06,120 --> 00:01:08,200 Two beef and two pork. OK, thank you. 29 00:01:08,240 --> 00:01:10,280 Can I have some gravy and Yorkshires? Thank you. 30 00:01:10,320 --> 00:01:12,600 And looking to notch up a win by the end of the week 31 00:01:12,640 --> 00:01:13,840 are our first duo, 32 00:01:13,880 --> 00:01:16,760 front-of-house manager Richard and chef patron John, 33 00:01:16,800 --> 00:01:18,840 of The Quarry restaurant and bar. 34 00:01:18,880 --> 00:01:20,040 There it is. 35 00:01:20,080 --> 00:01:22,160 What we're all about is classic British food, 36 00:01:22,200 --> 00:01:26,880 cooked freshly, locally sourced and served with friendly people. 37 00:01:26,920 --> 00:01:28,720 Happy birthday. I hope you enjoy yourself. 38 00:01:28,760 --> 00:01:31,200 I'll let you settle in, and we're going to come back to you. 39 00:01:31,240 --> 00:01:32,240 Thank you. 40 00:01:32,280 --> 00:01:34,000 Having worked together 20 years ago, 41 00:01:34,040 --> 00:01:36,720 the duo recently reunited to run the restaurant together. 42 00:01:36,760 --> 00:01:38,040 Is that big enough for you? 43 00:01:38,080 --> 00:01:39,960 Yeah, big is always better. 44 00:01:40,000 --> 00:01:42,040 We respect each other, we love each other. Yeah. 45 00:01:42,080 --> 00:01:45,120 But he bloody annoys me sometimes. And he drives me insane. 46 00:01:45,160 --> 00:01:46,840 Woo! Get off. 47 00:01:46,880 --> 00:01:49,520 Here's hoping they'll show a united front in the kitchen 48 00:01:49,560 --> 00:01:53,320 as, for one day only, Richard's been recruited to help out. 49 00:01:53,360 --> 00:01:56,280 He needs to be focused and listen to clear instruction. 50 00:01:56,320 --> 00:01:59,040 Listen to Daddy. I'll show him what needs to be done, as well. 51 00:01:59,080 --> 00:02:01,360 Right, are you ready? I'm ready. Are you ready? 52 00:02:01,400 --> 00:02:02,640 Come on then. 53 00:02:02,680 --> 00:02:05,280 First thing on offer is a British classic - 54 00:02:05,320 --> 00:02:07,320 good old sticky toffee pudding. 55 00:02:09,280 --> 00:02:11,640 I want a sticky toffee pudding 56 00:02:11,680 --> 00:02:14,640 as sticky as possible. 57 00:02:14,680 --> 00:02:16,520 How sticky exactly? 58 00:02:16,560 --> 00:02:18,960 As sticky as gorilla glue, I think. 59 00:02:20,400 --> 00:02:21,720 Now that is sticky. 60 00:02:22,760 --> 00:02:25,240 Meet chef Kenny and manager Winston 61 00:02:25,280 --> 00:02:28,400 from Japanese restaurant and karaoke bar Bento. 62 00:02:28,440 --> 00:02:30,080 The reason they come to Bento 63 00:02:30,120 --> 00:02:32,720 is because of me, and Kenny's always here. 64 00:02:32,760 --> 00:02:35,360 It's a big draw, but possibly also to sample your selection 65 00:02:35,400 --> 00:02:37,600 of authentic Japanese street food and drink, 66 00:02:37,640 --> 00:02:40,320 all of it served with a smile. 67 00:02:40,360 --> 00:02:42,600 Here is your starter, enjoy. 68 00:02:42,640 --> 00:02:45,840 We like to smile and be happy every day. 69 00:02:45,880 --> 00:02:48,680 OK, nice. Let's get that on the table. 70 00:02:48,720 --> 00:02:51,720 That's the first impression you get from us, isn't it, Winston? 71 00:02:51,760 --> 00:02:53,880 Absolutely. 72 00:02:53,920 --> 00:02:56,480 Come on, give us your best smile then. 73 00:02:56,520 --> 00:02:58,800 TING! There you go. 74 00:02:58,840 --> 00:03:00,560 Under John's beady eye, 75 00:03:00,600 --> 00:03:02,760 Richard kicks off the pudding batter. 76 00:03:02,800 --> 00:03:04,120 I've just got eggshell in it. 77 00:03:04,160 --> 00:03:06,280 Do you know the best way to get eggshell out is by using 78 00:03:06,320 --> 00:03:07,680 the other half of the eggshell? 79 00:03:07,720 --> 00:03:10,000 I don't put it in in the first place. 80 00:03:10,040 --> 00:03:12,400 Next, stewed figs are blitzed, 81 00:03:12,440 --> 00:03:15,040 and Richard bungs them in the mixer. 82 00:03:15,080 --> 00:03:17,240 Can you get it in the bowl, please? I want to lick it. 83 00:03:17,280 --> 00:03:19,160 No, you can't lick it. Why? 84 00:03:19,200 --> 00:03:22,440 How old do you think you are? You're not seven. 85 00:03:22,480 --> 00:03:23,840 Spoilsport. 86 00:03:23,880 --> 00:03:27,360 In go flour and eggs, and the batter gets a good churn. 87 00:03:27,400 --> 00:03:29,720 That's smashing, John, smashing. 88 00:03:29,760 --> 00:03:30,880 Wash up. All right. 89 00:03:30,920 --> 00:03:32,520 Do as you're told, Richard. 90 00:03:32,560 --> 00:03:34,200 You finish your tea, John. 91 00:03:34,240 --> 00:03:36,680 SMASHING AND CLATTERING Butter fingers! 92 00:03:36,720 --> 00:03:37,720 Hey. 93 00:03:37,760 --> 00:03:38,880 Look at that, John. 94 00:03:38,920 --> 00:03:42,520 Next, Richard fills ramekins with the figgy batter. 95 00:03:42,560 --> 00:03:44,960 A piping bag would have been better, FYI. 96 00:03:45,000 --> 00:03:47,560 Right, now you're making a mess, aren't you? OK, you do it. 97 00:03:47,600 --> 00:03:49,400 No, look, you do it gently. 98 00:03:49,440 --> 00:03:50,800 I do everything gently. 99 00:03:50,840 --> 00:03:53,080 Smells really good though, I will give you that. Yeah. 100 00:03:53,120 --> 00:03:54,800 Right, we need to get these in the oven. 101 00:03:54,840 --> 00:03:58,920 John will sticky up his puds later with a butterscotch sauce. 102 00:03:58,960 --> 00:04:00,320 Onto the main - 103 00:04:00,360 --> 00:04:03,560 sea bass with a chilli, parmesan and spinach sauce. 104 00:04:05,280 --> 00:04:08,680 Sea bass is a fish, OK? No, so... We all know. 105 00:04:08,720 --> 00:04:10,040 What's sea bass? 106 00:04:10,080 --> 00:04:11,320 Fish. 107 00:04:11,360 --> 00:04:13,360 Ring any bells? 108 00:04:13,400 --> 00:04:17,240 Is that...? We do sea bass here, sometimes. You've had sea bass. 109 00:04:17,280 --> 00:04:20,000 No? You have a think. 110 00:04:20,040 --> 00:04:23,080 Ooh, that's a charming wine glass, is that, Holly. Very clean. 111 00:04:23,120 --> 00:04:24,440 Well done. 112 00:04:24,480 --> 00:04:26,480 Meet our final double act of the week, 113 00:04:26,520 --> 00:04:30,400 landlady of the West End House pub, Tammy, and her daughter, Holly. 114 00:04:30,440 --> 00:04:32,200 There's no airs and graces. 115 00:04:32,240 --> 00:04:33,840 It's down to earth. 116 00:04:33,880 --> 00:04:36,720 It's not trying to be something that it's not. 117 00:04:36,760 --> 00:04:39,040 Yeah, what you see is what you get really, isn't it? 118 00:04:39,080 --> 00:04:40,840 So, that's the best thing about it. 119 00:04:40,880 --> 00:04:43,240 Have you put the potatoes on? Yeah, potatoes are on. 120 00:04:43,280 --> 00:04:45,120 All right, I'm just asking. 121 00:04:45,160 --> 00:04:47,480 Food's traditional English grub. 122 00:04:47,520 --> 00:04:49,680 Belly-busting, that's what it is. 123 00:04:49,720 --> 00:04:51,920 Are you keeping all right, love? I am. I'm fine, yeah. 124 00:04:51,960 --> 00:04:53,520 Oh, good, come here. 125 00:04:53,560 --> 00:04:55,360 I love the community, I love the pub. 126 00:04:55,400 --> 00:04:56,680 I know everybody. 127 00:04:56,720 --> 00:04:58,080 And what do you like, Holly? 128 00:04:58,120 --> 00:05:01,080 I love the free drinks and the free food. 129 00:05:01,120 --> 00:05:02,360 Fair dos. 130 00:05:02,400 --> 00:05:04,040 BELL RINGS 131 00:05:04,080 --> 00:05:06,240 Last orders, please. 132 00:05:06,280 --> 00:05:09,240 Back with the boys, and it's all about the bass. 133 00:05:09,280 --> 00:05:12,400 So, I've taken the guts out for you already, so... 134 00:05:12,440 --> 00:05:14,760 Are you all right? It stinks. 135 00:05:14,800 --> 00:05:17,880 It does, it's fresh. It stinks. 136 00:05:17,920 --> 00:05:21,000 So, find the bone, hear it crunching. 137 00:05:21,040 --> 00:05:24,440 They've gone for a quite safe option, really. It is, yeah. 138 00:05:24,480 --> 00:05:27,280 Yeah, I can't see much going wrong with it. Can't wait for tonight. 139 00:05:27,320 --> 00:05:28,880 I'm hungry now. Yeah. 140 00:05:30,560 --> 00:05:32,720 JOHN: There are some little fine bones, 141 00:05:32,760 --> 00:05:34,680 so can you get the tweezers, use the tweezers? 142 00:05:34,720 --> 00:05:37,480 Pluck it like you do your eyebrows. I don't pluck my eyebrows. 143 00:05:37,520 --> 00:05:39,880 Who are you kidding? I don't pluck my eyebrows. 144 00:05:39,920 --> 00:05:41,840 No, honestly, I've never plucked my eyebrows. 145 00:05:41,880 --> 00:05:43,320 Yeah, sure you don't. 146 00:05:43,360 --> 00:05:46,240 Fish filleted, it'll be pan-fried tonight 147 00:05:46,280 --> 00:05:48,600 and dished up with a cheesy spinach sauce. 148 00:05:50,080 --> 00:05:51,080 Any good? 149 00:05:51,120 --> 00:05:52,320 Oh, that's banging. 150 00:05:52,360 --> 00:05:55,160 They're also serving crushed new potatoes. 151 00:05:55,200 --> 00:05:57,440 Are you counting these? Counting them? For what? 152 00:05:57,480 --> 00:05:58,760 Portion control. 153 00:05:58,800 --> 00:05:59,960 Meany. 154 00:06:01,480 --> 00:06:04,760 Just the starter left now - chicken and chorizo skewers. 155 00:06:06,720 --> 00:06:09,240 It's a quite simple dish, really, isn't it? 156 00:06:09,280 --> 00:06:12,400 Well, I make it, I can make it at home myself. 157 00:06:12,440 --> 00:06:15,880 I would like to see how they can pull it off tonight, to be honest. 158 00:06:15,920 --> 00:06:18,080 Chorizo. I need it half-inch thick. 159 00:06:18,120 --> 00:06:19,960 Do you know what half an inch looks like? 160 00:06:20,000 --> 00:06:21,800 You should know how thick a half an inch is. 161 00:06:21,840 --> 00:06:24,200 Yes, thank you, Richard. 162 00:06:24,240 --> 00:06:27,880 The chunky chicken is marinated in oil and garlic. 163 00:06:27,920 --> 00:06:30,760 Pretty simple. I think I could do that. 164 00:06:30,800 --> 00:06:34,000 In your sleep? Yeah, fairly easily whip one of them up. 165 00:06:34,040 --> 00:06:35,320 RICHARD HUMS 166 00:06:35,360 --> 00:06:38,320 Yeah, that's raw chorizo. It's raw, it's not cooked. 167 00:06:38,360 --> 00:06:41,000 Yeah, OK, yeah. Thank you. 168 00:06:41,040 --> 00:06:44,920 Every day's a school day with John, isn't it, sir? It is. 169 00:06:44,960 --> 00:06:47,560 I'm losing the will now. OK, is that enough? 170 00:06:47,600 --> 00:06:50,400 Do you want me to do the last one? Yes, please. God, almighty. 171 00:06:50,440 --> 00:06:51,920 Part-timer. 172 00:06:51,960 --> 00:06:54,240 The meaty sticks will be griddled tonight, 173 00:06:54,280 --> 00:06:56,200 so that's all they can do for now. 174 00:06:56,240 --> 00:06:58,320 Shall we hug it out? Shall...? Yeah, go on. 175 00:06:58,360 --> 00:07:01,160 You smell like fish. I know I do. Ooh. 176 00:07:01,200 --> 00:07:02,840 Thank you. Cheers. 177 00:07:02,880 --> 00:07:05,760 Off you pop, and please get a shower. 178 00:07:05,800 --> 00:07:09,240 It's not scaring me as it should do. 179 00:07:09,280 --> 00:07:11,000 No, it's not really mind-blowing. 180 00:07:11,040 --> 00:07:12,600 SHE LAUGHS 181 00:07:12,640 --> 00:07:15,200 Sounds like the whole menu is from a supermarket, really. 182 00:07:15,240 --> 00:07:16,880 Exactly, yes. 183 00:07:17,920 --> 00:07:19,560 That's a bit harsh. 184 00:07:21,040 --> 00:07:22,720 This looks very nice, doesn't it? 185 00:07:22,760 --> 00:07:25,640 First to the soiree, it's Tammy and daughter Holly 186 00:07:25,680 --> 00:07:27,320 from West End House. 187 00:07:27,360 --> 00:07:29,120 Posh. It's very nice. 188 00:07:29,160 --> 00:07:31,200 Hi. Hello, there. Hi, there, how are you? 189 00:07:31,240 --> 00:07:33,800 Hello. Hi, are you all right? I'm Richard. Hi. Nice to meet you. 190 00:07:33,840 --> 00:07:36,160 Nice to meet you. Tammy. Tammy, nice to meet you. I'm John. 191 00:07:36,200 --> 00:07:38,680 Hi, John. Nice to meet you. I'm Holly. Holly, nice to meet you. 192 00:07:38,720 --> 00:07:40,440 I'm Richard. Are you both related? We are. 193 00:07:40,480 --> 00:07:42,280 OK, mother and daughter? Daughter, yeah. 194 00:07:42,320 --> 00:07:44,520 I think you meant sisters didn't you? I did, yeah. Yeah. 195 00:07:44,560 --> 00:07:45,840 Smoothie. 196 00:07:45,880 --> 00:07:47,800 I hope the next two are fellas. 197 00:07:49,040 --> 00:07:52,600 Will these two do? It's Kenny and Winston from Bento. 198 00:07:52,640 --> 00:07:55,520 Wow, nice place. 199 00:07:55,560 --> 00:07:58,120 Hi, hello, you OK? How are you? 200 00:07:58,160 --> 00:08:01,360 Hello. Hi, I'm Rick. Hi, Rick, nice to meet you. 201 00:08:01,400 --> 00:08:03,480 I'm Winston. Winston, nice to meet you. How are you? 202 00:08:03,520 --> 00:08:05,720 Nice to meet you, good. That was a firm handshake. 203 00:08:05,760 --> 00:08:07,680 Hi, Rick, I'm Kenny. Nice to meet you. 204 00:08:07,720 --> 00:08:10,600 Kenny, nice to meet you. Let the party begin. Thank you very much. 205 00:08:10,640 --> 00:08:13,440 Let it all go, yeah. absolutely. Cheers, everyone. Cheers. 206 00:08:13,480 --> 00:08:16,320 Thank you so much. Nice to meet you. Cheers. 207 00:08:16,360 --> 00:08:18,440 Coming up, clumsy comments... 208 00:08:18,480 --> 00:08:20,280 How old do we think Mum is? 209 00:08:20,320 --> 00:08:22,200 48, 49. 210 00:08:22,240 --> 00:08:23,440 What? 211 00:08:23,480 --> 00:08:26,560 Even if they look 50, just say they look 30. 212 00:08:26,600 --> 00:08:28,800 ..and spirit shenanigans. 213 00:08:28,840 --> 00:08:30,160 Muriel. 214 00:08:30,200 --> 00:08:33,000 HE CACKLES, SHE SCREAMS 215 00:08:33,040 --> 00:08:34,840 A little bit of wee came out. 216 00:08:34,880 --> 00:08:36,600 THEY LAUGH 217 00:08:43,640 --> 00:08:46,120 It's the first night of our Professionals competition 218 00:08:46,160 --> 00:08:49,000 in West Yorkshire, where The Quarry's John and Richard 219 00:08:49,040 --> 00:08:52,920 are hoping to beat two rival duos to a £1,000 prize. 220 00:08:52,960 --> 00:08:55,320 So, what's with the rhubarb on the table then? 221 00:08:55,360 --> 00:08:57,720 So, obviously, we're in Wakefield, 222 00:08:57,760 --> 00:08:59,520 which is part of the rhubarb triangle. 223 00:08:59,560 --> 00:09:01,080 And talking of rhubarb, 224 00:09:01,120 --> 00:09:03,080 we have a very special guest - 225 00:09:03,120 --> 00:09:05,520 the one and only Ruby Rhubarb. 226 00:09:05,560 --> 00:09:07,960 No way! CHEERING AND APPLAUSE 227 00:09:08,000 --> 00:09:10,520 That's more like it! 228 00:09:10,560 --> 00:09:13,920 I'm Ruby Rhubarb, world-famous round these here parts 229 00:09:13,960 --> 00:09:15,640 for my knowledge of rhubarb. 230 00:09:15,680 --> 00:09:17,840 She is massive in Wakefield. Massive. 231 00:09:17,880 --> 00:09:19,960 It's like looking in a mirror. LAUGHTER 232 00:09:20,000 --> 00:09:21,560 It really is. 233 00:09:21,600 --> 00:09:24,600 I felt like I was supposed to know who it was. 234 00:09:24,640 --> 00:09:27,240 Like, "Oh, yeah. Yeah, I do. Ruby Rhu...yeah, yeah, yeah. 235 00:09:27,280 --> 00:09:28,520 "I know who that is." 236 00:09:28,560 --> 00:09:31,120 Now, the other interesting fact about rhubarb 237 00:09:31,160 --> 00:09:33,640 is it actually keeps you regular... HONKING 238 00:09:33,680 --> 00:09:35,680 ..if you know what I mean. 239 00:09:35,720 --> 00:09:39,040 I genuinely don't like clown sort of type of people. 240 00:09:39,080 --> 00:09:42,160 Ooh, Winston, you do look regular. 241 00:09:42,200 --> 00:09:44,040 I always look like regular. 242 00:09:44,080 --> 00:09:45,680 Oh, he likes to be regular. 243 00:09:45,720 --> 00:09:49,640 I just personally don't like that sort of act so... I totally agree. 244 00:09:49,680 --> 00:09:50,680 Yeah. 245 00:09:50,720 --> 00:09:53,160 Luckily for you, it's time to ditch the dame, 246 00:09:53,200 --> 00:09:55,920 as The Quarry boys get cracking with the starter. 247 00:09:55,960 --> 00:09:57,280 Don't let them stick. 248 00:09:57,320 --> 00:09:58,720 No, they're not sticking. 249 00:09:58,760 --> 00:10:01,680 The kebabs are daintily placed on seasonal leaves, 250 00:10:01,720 --> 00:10:03,040 and it's good to go. 251 00:10:03,080 --> 00:10:06,600 Oh, it looks great. Thank you. Lovely. 252 00:10:06,640 --> 00:10:10,680 Chicken and chorizo skewers with harissa yoghurt and olives. 253 00:10:10,720 --> 00:10:12,720 Tuck in. 254 00:10:12,760 --> 00:10:15,960 Wow. Do I just pick it up with my hands, 255 00:10:16,000 --> 00:10:17,600 and just go straight in? 256 00:10:17,640 --> 00:10:20,120 You can eat it...you can eat it however you want. 257 00:10:22,840 --> 00:10:26,160 The chorizo is home-made, right? 258 00:10:26,200 --> 00:10:28,800 The chorizo is a Spanish chorizo. 259 00:10:28,840 --> 00:10:31,560 I'm not aware of anywhere in Yorkshire that makes chorizo, so... 260 00:10:31,600 --> 00:10:33,720 Yeah. Just thought I'd ask. 261 00:10:35,360 --> 00:10:36,560 How is it, girls? 262 00:10:36,600 --> 00:10:38,160 I love it. You OK, you like it? 263 00:10:38,200 --> 00:10:39,400 Yeah, it's really nice. 264 00:10:39,440 --> 00:10:41,200 It's quite filling, big pieces of meat, 265 00:10:41,240 --> 00:10:44,000 so just how I like my meat, really. LAUGHTER 266 00:10:44,040 --> 00:10:45,560 It was a filling starter. 267 00:10:45,600 --> 00:10:49,640 But it was pretty chunky meat, wasn't it? It was pretty hearty. 268 00:10:49,680 --> 00:10:51,680 For one person, it's, like, perfect. 269 00:10:51,720 --> 00:10:53,720 For another person, it's, like, too much, 270 00:10:53,760 --> 00:10:56,480 and it's always like... Yeah, it's down to people's preference. 271 00:10:56,520 --> 00:10:59,000 Depends what sort of target you want to go for, I suppose. 272 00:10:59,040 --> 00:11:01,040 Exactly, yeah. If you want to go for the, like, 273 00:11:01,080 --> 00:11:04,120 more fine-dining type, I would say, yeah, probably smaller pieces. 274 00:11:04,160 --> 00:11:05,800 He mentioned going fine-dining. 275 00:11:05,840 --> 00:11:08,320 We've never professed to be fine-dining. No. 276 00:11:08,360 --> 00:11:10,520 You know, we're a Yorkshire family restaurant 277 00:11:10,560 --> 00:11:12,080 that has wholesome food. 278 00:11:12,120 --> 00:11:17,560 Better than what I imagined, so, yeah, it's not bad overall. 279 00:11:17,600 --> 00:11:20,200 Starter scoffed, time for John to wow, 280 00:11:20,240 --> 00:11:22,480 with a lecture in local history. 281 00:11:22,520 --> 00:11:24,080 Horbury Bridge is famous for - 282 00:11:24,120 --> 00:11:26,880 I don't know if you've heard it - Onward, Christian Soldiers song. 283 00:11:26,920 --> 00:11:28,040 Hymn, actually. 284 00:11:28,080 --> 00:11:29,800 They used to sing it walking up the hill, 285 00:11:29,840 --> 00:11:32,440 and they used to stop off here for refreshments. Really? 286 00:11:32,480 --> 00:11:33,800 Go on, give us a burst then. 287 00:11:33,840 --> 00:11:37,280 # Onward, Christian soldiers... # OTHERS JOIN IN 288 00:11:37,320 --> 00:11:39,600 # Marching as to war... # 289 00:11:39,640 --> 00:11:40,920 Tune! 290 00:11:40,960 --> 00:11:42,560 When John was doing his song, 291 00:11:42,600 --> 00:11:45,040 it did feel like I were sat back in assembly. 292 00:11:45,080 --> 00:11:48,600 The song that they sung? I have not got a clue about it. 293 00:11:48,640 --> 00:11:51,280 I don't even follow the charts, to be honest. Yeah. 294 00:11:51,320 --> 00:11:53,360 To be fair, it was a bit of a one-hit wonder. 295 00:11:53,400 --> 00:11:55,480 That's the first time I've ever had that starter, 296 00:11:55,520 --> 00:11:57,960 so I'm really impressed, so well done. Yeah, I enjoyed that. 297 00:11:58,000 --> 00:12:00,000 It was good, and we've got the table to relax, 298 00:12:00,040 --> 00:12:02,240 so on with the main course. Smashing. 299 00:12:04,040 --> 00:12:06,520 With sea bass, it cooks very quickly, within two minutes, 300 00:12:06,560 --> 00:12:09,800 so high heat, bit of butter - perfect. 301 00:12:09,840 --> 00:12:12,440 Guys, how long is it going to be? Three minutes. OK, good. 302 00:12:12,480 --> 00:12:15,120 The fillets are straddled over spuds. 303 00:12:15,160 --> 00:12:16,320 All good? 304 00:12:16,360 --> 00:12:20,120 And with veg and a saucy drizzle, the dish is ready for the table. 305 00:12:20,160 --> 00:12:22,000 Service. 306 00:12:22,040 --> 00:12:24,680 Sea bass with a chilli, parmesan and spinach sauce, 307 00:12:24,720 --> 00:12:27,120 crushed new potatoes, seasonal greens 308 00:12:27,160 --> 00:12:28,840 and a parmesan crisp. 309 00:12:31,400 --> 00:12:32,720 KENNY: Wow. 310 00:12:32,760 --> 00:12:34,920 WINSTON: Oh, wow, look at that. 311 00:12:36,760 --> 00:12:39,160 Guys, enjoy. Bon appetit. Bon appetit. 312 00:12:43,200 --> 00:12:46,960 I think, so far, I'm impressed. Thank you. 313 00:12:47,000 --> 00:12:48,840 It's actually a good combination, you know? 314 00:12:48,880 --> 00:12:52,600 The cheesy sauce and the vegetables, and I quite like a sea bass. 315 00:12:52,640 --> 00:12:53,680 It's not too heavy. 316 00:12:53,720 --> 00:12:58,040 I would say it is a tiny little bit fishery. 317 00:12:58,080 --> 00:12:59,480 Fishery? 318 00:12:59,520 --> 00:13:02,080 Is the fish fishy, Kenny? LAUGHTER 319 00:13:02,120 --> 00:13:05,040 So, yeah, no, it's fresh, fresh in, so it should be... 320 00:13:05,080 --> 00:13:06,440 No, it's nice. 321 00:13:06,480 --> 00:13:08,840 Them telling me, you know, the fish was a bit fishy was... 322 00:13:08,880 --> 00:13:10,800 Still confused with that. 323 00:13:10,840 --> 00:13:12,520 Um... 324 00:13:12,560 --> 00:13:14,440 But, yeah, it's fish. 325 00:13:14,480 --> 00:13:17,640 Well, you wouldn't want it to taste of cheese, would you? No. 326 00:13:17,680 --> 00:13:19,560 The skin could have been a little bit crispier, 327 00:13:19,600 --> 00:13:21,680 but apart from that, you guys have done a good job. 328 00:13:21,720 --> 00:13:22,800 Excellent, good. 329 00:13:22,840 --> 00:13:24,840 Kenny is still being a bit picky. 330 00:13:24,880 --> 00:13:28,600 I think Kenny is the, like, big chef of the group. 331 00:13:28,640 --> 00:13:31,360 Time for a quick game of How Old Is My Mum? 332 00:13:31,400 --> 00:13:32,480 Always a winner. 333 00:13:32,520 --> 00:13:34,680 Right, so how old do we think Mum is? 334 00:13:34,720 --> 00:13:36,880 Be honest, though. Don't tell any lies. OK. 335 00:13:36,920 --> 00:13:38,560 Just come right out with it. 336 00:13:38,600 --> 00:13:40,040 I think maybe 46. 337 00:13:40,080 --> 00:13:41,720 Probably go a bit higher. 338 00:13:41,760 --> 00:13:43,800 That's not a good idea. 339 00:13:43,840 --> 00:13:45,640 LAUGHTER 340 00:13:45,680 --> 00:13:47,600 Just to 48, 49. 341 00:13:47,640 --> 00:13:50,040 What? Oh, really? Oh. 342 00:13:50,080 --> 00:13:51,400 You were warned. 343 00:13:51,440 --> 00:13:53,760 I'm 46. You were bang on. APPLAUSE 344 00:13:53,800 --> 00:13:55,240 Good guess. 345 00:13:56,440 --> 00:13:59,880 I was only two years out, but noted. HE LAUGHS 346 00:13:59,920 --> 00:14:02,000 Ah, well, get over it. 347 00:14:03,480 --> 00:14:05,200 Not that big of a deal. 348 00:14:05,240 --> 00:14:07,000 Yeah, I know, I'm... 349 00:14:07,040 --> 00:14:10,240 I'll forgive him. We'll see how we go. 350 00:14:10,280 --> 00:14:11,760 I'm not convinced. 351 00:14:11,800 --> 00:14:13,560 If I were John, next time, 352 00:14:13,600 --> 00:14:16,600 even if they look 50, just say they look 30. 353 00:14:16,640 --> 00:14:18,600 Just keep them sweet and happy. 354 00:14:18,640 --> 00:14:20,560 Well, that's one approach, I suppose. 355 00:14:20,600 --> 00:14:22,400 So, I treated myself for my 40th birthday, 356 00:14:22,440 --> 00:14:25,160 a couple of years ago, and I used to be kind of bald, 357 00:14:25,200 --> 00:14:27,280 so I had myself a little hair transplant. 358 00:14:27,320 --> 00:14:29,400 Is it like me? Do you know something? 359 00:14:29,440 --> 00:14:31,640 My hairline, kind of similar. It was, yeah. 360 00:14:31,680 --> 00:14:33,960 Rick, if you don't mind, can I come round to have a look 361 00:14:34,000 --> 00:14:35,280 at your lovely hair? 362 00:14:35,320 --> 00:14:37,240 You want to have a look at my hair? Yeah, yeah. 363 00:14:37,280 --> 00:14:39,240 All right, just don't pull it out. 364 00:14:39,280 --> 00:14:41,080 Can I touch your hair? 365 00:14:41,120 --> 00:14:44,040 If you want to touch me, you can do. LAUGHTER 366 00:14:44,080 --> 00:14:45,960 Wow. 367 00:14:47,440 --> 00:14:50,160 I feel like I have to get you guys a room or something. 368 00:14:50,200 --> 00:14:52,400 LAUGHTER 369 00:14:53,760 --> 00:14:55,240 Everyone's in, like, a good mood. 370 00:14:55,280 --> 00:14:56,880 I think everyone's having a nice night. 371 00:14:56,920 --> 00:14:59,240 I saw a lot of clear plates. I think we're doing a good job. 372 00:14:59,280 --> 00:15:01,160 And I think...yeah, I think we can win this. 373 00:15:01,200 --> 00:15:02,400 Steady, tiger. 374 00:15:02,440 --> 00:15:04,440 There's still dessert to go. 375 00:15:04,480 --> 00:15:05,880 So pleased with these. 376 00:15:05,920 --> 00:15:08,440 John drizzles the puds with butterscotch sauce. 377 00:15:08,480 --> 00:15:10,640 OK, get the ice cream on, onto the breadcrumbs. 378 00:15:10,680 --> 00:15:11,920 Thank you. 379 00:15:11,960 --> 00:15:14,680 This looks amazing, and it's good to go. 380 00:15:14,720 --> 00:15:20,200 Sticky toffee pudding with ice cream and a swanky caramel sugary thingy. 381 00:15:20,240 --> 00:15:21,600 Thank you. 382 00:15:21,640 --> 00:15:24,720 Well, it looks amazing, I must admit. 383 00:15:26,640 --> 00:15:28,960 Has the pudding been kept warm for a bit because it's...? 384 00:15:29,000 --> 00:15:30,160 It's been out, yeah. 385 00:15:30,200 --> 00:15:32,360 Yeah, because it's dried out a little bit, that's all. 386 00:15:32,400 --> 00:15:35,000 Well, it is what it is. Yeah, I know, I know. 387 00:15:35,040 --> 00:15:37,640 The outside were a bit crispy. 388 00:15:37,680 --> 00:15:40,480 I would have liked it a bit more light and fluffy. 389 00:15:40,520 --> 00:15:44,280 I thought that the sticky toffee pudding was really nice, actually, 390 00:15:44,320 --> 00:15:46,360 and the buttersc... There wasn't too much sauce. 391 00:15:46,400 --> 00:15:48,480 I just think it was a bit too big. 392 00:15:48,520 --> 00:15:50,240 I think the presentation were fantastic, 393 00:15:50,280 --> 00:15:53,080 I don't think we had anything to feel worried about. 394 00:15:53,120 --> 00:15:56,760 Pud polished off, there's one final guest to introduce. 395 00:15:56,800 --> 00:15:58,160 Ever since I've started, 396 00:15:58,200 --> 00:16:01,240 there's always been stories of a ghost here, 397 00:16:01,280 --> 00:16:02,680 and so I've named her Muriel. 398 00:16:02,720 --> 00:16:05,920 There's just this really kind of eerie uncomfortableness. 399 00:16:05,960 --> 00:16:07,600 Shall we go over and see if she's in? 400 00:16:07,640 --> 00:16:08,960 Yeah, let's. 401 00:16:09,000 --> 00:16:11,640 It's just this area, it's just, like, really, really cold. 402 00:16:11,680 --> 00:16:13,640 And then, there's just this weird kind of... 403 00:16:13,680 --> 00:16:16,440 ..I don't know, just this eeriness. It's a bit chilly here, isn't it? 404 00:16:16,480 --> 00:16:20,120 When we were walking to where she was, supposedly, 405 00:16:20,160 --> 00:16:22,080 it did get a little bit colder. 406 00:16:22,120 --> 00:16:23,720 Muriel. 407 00:16:23,760 --> 00:16:25,360 HE CACKLES, SHE SCREAMS 408 00:16:25,400 --> 00:16:27,160 LAUGHTER 409 00:16:27,200 --> 00:16:30,000 How did you take to that? A little bit of wee came out. 410 00:16:30,040 --> 00:16:32,000 It could have been a lot worse. 411 00:16:32,040 --> 00:16:35,720 I definitely think we've done the best we could do. 412 00:16:35,760 --> 00:16:37,080 I know they've enjoyed it. 413 00:16:37,120 --> 00:16:39,440 The empty plates have demonstrated that. 414 00:16:39,480 --> 00:16:41,640 Scores out of 20, please. 415 00:16:41,680 --> 00:16:43,920 We've had a great night. We've really enjoyed it, 416 00:16:43,960 --> 00:16:45,920 Good hosts, good food, good company. 417 00:16:45,960 --> 00:16:48,840 So, we're going to give Richard and John... 418 00:16:48,880 --> 00:16:50,600 ..18. 18. 419 00:16:50,640 --> 00:16:52,800 Only thing that let me down was the dessert. 420 00:16:52,840 --> 00:16:55,320 For me, it was the starter. 421 00:16:55,360 --> 00:16:58,640 For that reason, we're giving Richard and John... 422 00:16:58,680 --> 00:17:00,440 BOTH: 15. 423 00:17:00,480 --> 00:17:02,120 So, Richard and John's 424 00:17:02,160 --> 00:17:04,080 best of British Beano earns them 425 00:17:04,120 --> 00:17:06,280 a very respectable 33 points 426 00:17:06,320 --> 00:17:07,640 out of 40. 427 00:17:11,520 --> 00:17:15,320 It's day two and the turn of Bento's Kenny and Winston to host. 428 00:17:15,360 --> 00:17:18,440 And after last night, they might have to up their game. 429 00:17:18,480 --> 00:17:20,840 I thought our night was... It were amazing. 430 00:17:20,880 --> 00:17:22,560 I think we've definitely got it in the bag. 431 00:17:22,600 --> 00:17:24,040 The bar's been set, I reckon. 432 00:17:24,080 --> 00:17:26,560 We'll be fine. We're comfortable we're going to pull it off. 433 00:17:26,600 --> 00:17:29,480 We never get complaint about these dishes, so... 434 00:17:29,520 --> 00:17:30,720 Confident. 435 00:17:30,760 --> 00:17:33,960 First up on their menu of authentic Japanese street food 436 00:17:34,000 --> 00:17:36,600 is the starter, Salmon okonomiyaki. 437 00:17:39,040 --> 00:17:40,960 I think that sounds Japanese. 438 00:17:41,000 --> 00:17:45,320 Basically, it's a Japanese street food type of pancake, 439 00:17:45,360 --> 00:17:47,880 which is very traditional in Japan. 440 00:17:47,920 --> 00:17:49,760 Give that man a prize. 441 00:17:49,800 --> 00:17:50,960 Salmon. 442 00:17:51,000 --> 00:17:52,120 What about it? 443 00:17:52,160 --> 00:17:53,280 Don't like salmon. 444 00:17:53,320 --> 00:17:54,600 Not even a little bit? 445 00:17:54,640 --> 00:17:56,440 At all. Oh, dear. 446 00:17:56,480 --> 00:17:59,320 The salmon's that fresh from this morning 447 00:17:59,360 --> 00:18:01,360 that it's practically still moving, you know? 448 00:18:01,400 --> 00:18:02,880 HE LAUGHS 449 00:18:02,920 --> 00:18:04,960 If it is a sushi starter, it'll be good. Yeah, yeah. 450 00:18:05,000 --> 00:18:06,240 I like raw fish. 451 00:18:06,280 --> 00:18:08,080 It won't be raw for long. 452 00:18:08,120 --> 00:18:10,360 Put the lid back on. 453 00:18:10,400 --> 00:18:12,800 Once poached, the fillets are flaked. 454 00:18:12,840 --> 00:18:15,840 Mm, that's perfect. That's nice. 455 00:18:15,880 --> 00:18:19,440 Next job, pancake batter, and Kenny's got a tip. 456 00:18:20,720 --> 00:18:24,720 Our top secret of making a light and fluffy pancake 457 00:18:24,760 --> 00:18:28,240 is using this sparkling water. 458 00:18:28,280 --> 00:18:30,400 Not much of a secret now. 459 00:18:30,440 --> 00:18:32,840 Right, I think it's the perfect texture now. 460 00:18:32,880 --> 00:18:36,360 Let's put it in the fridge, ready for tonight. 461 00:18:36,400 --> 00:18:37,960 See you later. 462 00:18:38,000 --> 00:18:40,080 The salmon, along with shredded cabbage 463 00:18:40,120 --> 00:18:44,440 will be added to the batter mix when the pancakes are cooked tonight. 464 00:18:44,480 --> 00:18:48,040 Onto the main - miso duck. 465 00:18:48,080 --> 00:18:49,800 So, what's duck like, Mum? 466 00:18:49,840 --> 00:18:51,600 Well, I'd say it were more like pigeon 467 00:18:51,640 --> 00:18:54,520 than it is like chicken, so it's...I'd say, 468 00:18:54,560 --> 00:18:57,640 it's a cross, somewhere in between chicken and pigeon. 469 00:18:57,680 --> 00:18:59,160 Think "chigeon". 470 00:18:59,200 --> 00:19:02,800 Duck is a...can be a hard dish to cook, 471 00:19:02,840 --> 00:19:05,440 depending on the amount of fat it's got on there. 472 00:19:05,480 --> 00:19:09,640 We need to reduce some of the fat so it's not over fatty. 473 00:19:09,680 --> 00:19:11,320 The duck will be pan-fried tonight 474 00:19:11,360 --> 00:19:14,920 and served with miso and teriyaki sauce. 475 00:19:14,960 --> 00:19:16,040 Perfect. 476 00:19:16,080 --> 00:19:18,640 I'm kind of curious to see if there's anything else on the plate 477 00:19:18,680 --> 00:19:20,000 cos it sounds quite basic. 478 00:19:20,040 --> 00:19:22,160 Am I getting any veggies? That's what I want to know. 479 00:19:22,200 --> 00:19:23,600 I want my veggies. 480 00:19:23,640 --> 00:19:27,480 To satiate John's roughage needs, there will be green beans... 481 00:19:27,520 --> 00:19:29,440 Bigger the better. 482 00:19:29,480 --> 00:19:33,480 ..king oyster mushrooms and sweet potato mash. 483 00:19:33,520 --> 00:19:36,000 Oh. HE GASPS 484 00:19:36,040 --> 00:19:37,760 THEY LAUGH 485 00:19:37,800 --> 00:19:39,520 Oh, Winston, you wag. 486 00:19:39,560 --> 00:19:41,400 Last up, pud - 487 00:19:41,440 --> 00:19:44,320 matcha mousse with ume wine raindrop cake. 488 00:19:45,880 --> 00:19:48,760 I know what a mousse is but not matcha mousse. 489 00:19:48,800 --> 00:19:50,760 Matcha powder is basically 490 00:19:50,800 --> 00:19:54,200 the Japanese green tea in a powder form. 491 00:19:54,240 --> 00:19:56,040 The tea powder is mixed with milk, 492 00:19:56,080 --> 00:19:59,400 then added to a sour cream and cream cheese mix. 493 00:19:59,440 --> 00:20:01,560 Is that nice, Winston? 494 00:20:01,600 --> 00:20:02,600 Perfect. 495 00:20:02,640 --> 00:20:07,040 That goes onto a biscuit base, and it's in to chill. 496 00:20:07,080 --> 00:20:09,240 The mousse will be served with raindrop cake, 497 00:20:09,280 --> 00:20:12,200 which is a plum-wine flavoured jelly. 498 00:20:12,240 --> 00:20:13,920 We've got everything ready. Smashing it. 499 00:20:13,960 --> 00:20:16,520 I cannot wait for tonight now. Here we go. 500 00:20:16,560 --> 00:20:18,600 THEY CHEER 501 00:20:18,640 --> 00:20:20,800 I don't feel that this is competition for us. 502 00:20:20,840 --> 00:20:22,840 You're either going to love it or you hate it, 503 00:20:22,880 --> 00:20:24,680 but I don't feel that we need to be worried. 504 00:20:24,720 --> 00:20:26,840 I'm not worried. No? 505 00:20:26,880 --> 00:20:28,320 I think I'm excited for this tonight 506 00:20:28,360 --> 00:20:31,160 because a lot of it seems like something I've never had before, 507 00:20:31,200 --> 00:20:33,920 so I'm really always eager to try new things. 508 00:20:33,960 --> 00:20:36,000 Japanese food. 509 00:20:36,040 --> 00:20:38,000 Ah, I thought so. 510 00:20:38,040 --> 00:20:41,360 First up, it's current leaders, John and Richard. 511 00:20:41,400 --> 00:20:44,040 Hi! Hey, how are you? 512 00:20:44,080 --> 00:20:45,400 Are you well? Hi, Rick. Hello. 513 00:20:45,440 --> 00:20:47,400 Nice to see you, are you all right? Hey, John. 514 00:20:47,440 --> 00:20:49,800 Nice to see you again. Ah thank you for coming. Thank you. 515 00:20:49,840 --> 00:20:51,880 Lovely, thank you. There you go, gents. 516 00:20:51,920 --> 00:20:53,560 Thank you so much, lovely. Thank you. 517 00:20:53,600 --> 00:20:56,000 Gentlemen, welcome to our restaurant tonight. 518 00:20:56,040 --> 00:20:58,800 You're going to have the best meal of the week tonight. 519 00:20:58,840 --> 00:21:01,120 I think you might find that last night's was the best meal 520 00:21:01,160 --> 00:21:02,880 of the week. Well, you never know. 521 00:21:02,920 --> 00:21:06,240 We'll have to wait and see. THEY LAUGH 522 00:21:06,280 --> 00:21:07,640 Last in... 523 00:21:07,680 --> 00:21:09,240 Oh, God, we've gone to the wrong place. 524 00:21:09,280 --> 00:21:10,840 Almost. It's Tammy and Holly. 525 00:21:10,880 --> 00:21:12,720 HOLLY LAUGHS It's this one. 526 00:21:14,080 --> 00:21:16,440 Hey! Welcome to our restaurant. 527 00:21:16,480 --> 00:21:18,440 Hello, Tammy. Hello, Holly. 528 00:21:18,480 --> 00:21:20,040 There you go. 529 00:21:20,080 --> 00:21:22,480 Thank you very much. We made it extra strong for you. 530 00:21:22,520 --> 00:21:24,120 THEY LAUGH 531 00:21:24,160 --> 00:21:27,000 So, in Japan, instead of we say cheers, 532 00:21:27,040 --> 00:21:30,080 we say kampai. Kampai. 533 00:21:30,120 --> 00:21:33,320 Kampai. Kampai, it means cheers. Shall we do that together? 534 00:21:33,360 --> 00:21:34,760 Yes. So, yeah. 535 00:21:34,800 --> 00:21:38,560 Three, two, one. ALL: Kampai. 536 00:21:38,600 --> 00:21:41,040 And in Yorkshire, we say, "Ay-up." 537 00:21:41,080 --> 00:21:43,320 Ay-up. THEY LAUGH 538 00:21:43,360 --> 00:21:44,520 Ay-up, my love. 539 00:21:44,560 --> 00:21:45,560 Coming up... 540 00:21:45,600 --> 00:21:46,760 There we go. 541 00:21:46,800 --> 00:21:48,040 ..luscious locks... 542 00:21:48,080 --> 00:21:51,040 To be honest, I think the wig quite suits you. 100%. 543 00:21:51,080 --> 00:21:53,280 I think so. 544 00:21:53,320 --> 00:21:55,680 ..and car-crash karaoke. 545 00:21:55,720 --> 00:21:59,920 # If I could turn back time... # LAUGHTER 546 00:21:59,960 --> 00:22:01,960 If I'm going to go in, I'm going to go in deep. 547 00:22:08,840 --> 00:22:10,600 It's night two in West Yorkshire... 548 00:22:10,640 --> 00:22:13,520 Kampai! 549 00:22:13,560 --> 00:22:16,560 ..where hosts Winston and Kenny of Bento are hoping 550 00:22:16,600 --> 00:22:18,760 their Japanese junket will bag them 551 00:22:18,800 --> 00:22:23,320 approximately 161,573 yen, 552 00:22:23,360 --> 00:22:25,160 which is £1,000. 553 00:22:25,200 --> 00:22:26,480 Shall we get seated, 554 00:22:26,520 --> 00:22:29,240 and let's get the starter on the go? 555 00:22:29,280 --> 00:22:32,600 Sounds good. Yeah. There we go. 556 00:22:32,640 --> 00:22:35,280 So, I think we're going to smash it tonight, aren't we, bro? 557 00:22:35,320 --> 00:22:38,280 You've got confidence. Yeah, let's give it a fist bump. Yeah! 558 00:22:38,320 --> 00:22:41,440 Kenny kicks off by re-fluffing his pancake batter. 559 00:22:41,480 --> 00:22:45,040 So, this bowl of batter is the best batter you'll ever get. 560 00:22:45,080 --> 00:22:48,200 Well, they do say better butter makes a bitter batter better. 561 00:22:48,240 --> 00:22:50,920 You wouldn't get a better batter than that. 562 00:22:50,960 --> 00:22:53,280 Flaked salmon is added to shredded cabbage. 563 00:22:53,320 --> 00:22:55,600 Oh, looking nice, looking nice. 564 00:22:55,640 --> 00:22:57,240 And on goes the batter. 565 00:22:57,280 --> 00:22:59,760 The food or me, Winston? I would say both. 566 00:22:59,800 --> 00:23:02,760 After a quick sizzle, then a fancy drizzle, 567 00:23:02,800 --> 00:23:04,960 it's time for a sprinkle of Japanese spice. 568 00:23:05,000 --> 00:23:06,600 All looking good, Kenny. Yes. 569 00:23:06,640 --> 00:23:08,680 Almost done. Can't wait to serve it? 570 00:23:08,720 --> 00:23:10,280 Let's get it to the table. 571 00:23:10,320 --> 00:23:13,400 With a dried fish topping, it's good to go, 572 00:23:13,440 --> 00:23:14,960 after a quick snap, of course. 573 00:23:15,000 --> 00:23:17,560 You look amazing. I mean, the food looks amazing. 574 00:23:17,600 --> 00:23:19,440 Ah, nice. 575 00:23:19,480 --> 00:23:23,680 With a pinch of pickled ginger, Salmon okonomiyaki is served. 576 00:23:25,600 --> 00:23:28,120 RICHARD: Mm, wow. 577 00:23:28,160 --> 00:23:30,040 So, the flakes on top, what are they? 578 00:23:30,080 --> 00:23:32,600 So, the flakes on the top, which is called bonito, 579 00:23:32,640 --> 00:23:36,000 which is the dried fish from Japan. 580 00:23:36,040 --> 00:23:37,200 Do you like it? 581 00:23:37,240 --> 00:23:38,760 I don't usually go for salmon. 582 00:23:38,800 --> 00:23:41,040 It's not my least favourite, but it's not my favourite, 583 00:23:41,080 --> 00:23:43,120 but I'm actually really enjoying it. Awesome. 584 00:23:43,160 --> 00:23:44,400 It's right up my street. 585 00:23:44,440 --> 00:23:46,960 I love this kind of food, so it's really, really nice. Awesome. 586 00:23:47,000 --> 00:23:49,600 I probably would want, as a starter, maybe half the size. 587 00:23:49,640 --> 00:23:50,840 I don't like salmon. 588 00:23:50,880 --> 00:23:52,320 You don't like salmon? 589 00:23:52,360 --> 00:23:56,760 But actually...actually, I quite like this, yeah. 590 00:23:56,800 --> 00:24:00,120 Is it stem ginger that's on the top, with the flake? 591 00:24:00,160 --> 00:24:02,200 Do you mean the red bit, or...? The red bit, yeah. 592 00:24:02,240 --> 00:24:05,200 Yeah, yeah. That really enhances the salmon flavour. 593 00:24:05,240 --> 00:24:07,280 The elements of it's very good. 594 00:24:07,320 --> 00:24:09,160 It's just the batter mix I'm struggling with. 595 00:24:09,200 --> 00:24:11,320 No problem, no problem. I'll be honest with you, 596 00:24:11,360 --> 00:24:13,200 I wouldn't be able to finish it because... 597 00:24:13,240 --> 00:24:14,560 No, it's fine, absolutely fine. 598 00:24:14,600 --> 00:24:17,080 The Japanese culture, a lot of the time, we share our food, 599 00:24:17,120 --> 00:24:20,840 so sometimes they might buy this one starter 600 00:24:20,880 --> 00:24:22,640 and share between two of you, 601 00:24:22,680 --> 00:24:24,920 so that's why we make the portion size it is. 602 00:24:24,960 --> 00:24:27,920 Back at the table, Richard is sharing his pet peeve. 603 00:24:27,960 --> 00:24:30,360 Do you know what really, really winds me up, 604 00:24:30,400 --> 00:24:33,360 at our restaurant, certainly, is parents that haven't 605 00:24:33,400 --> 00:24:35,840 taught their children how to hold a knife and fork? 606 00:24:35,880 --> 00:24:38,160 What about how Holly has left her knife and fork crossed, 607 00:24:38,200 --> 00:24:40,200 instead of... Like, literally, yeah. 608 00:24:40,240 --> 00:24:42,200 It must be really annoying. It would bother me. 609 00:24:42,240 --> 00:24:43,680 I don't know. I don't want to be rude. 610 00:24:43,720 --> 00:24:46,160 So, what you're saying is I haven't brought her up properly? 611 00:24:46,200 --> 00:24:47,600 You've not brought her up right. 612 00:24:47,640 --> 00:24:50,520 And might have to give, yeah, the authorities a call. 613 00:24:50,560 --> 00:24:52,040 That's not a happy face. 614 00:24:52,080 --> 00:24:54,040 Sort it out, Holly. That's must be... 615 00:24:54,080 --> 00:24:55,600 That's it. 616 00:24:55,640 --> 00:24:57,440 I definitely will be thinking about that 617 00:24:57,480 --> 00:24:59,200 every time I go somewhere to eat, 618 00:24:59,240 --> 00:25:01,840 and just see how it offends everyone else. 619 00:25:01,880 --> 00:25:04,400 You know, a 20-year-old, she should know how to place 620 00:25:04,440 --> 00:25:06,520 a knife and fork after she's eaten, you know. 621 00:25:06,560 --> 00:25:08,400 We're not sat in a cafe on the M62. 622 00:25:08,440 --> 00:25:09,800 Ooh! 623 00:25:09,840 --> 00:25:13,280 In the kitchen, Kenny's on duck duty. 624 00:25:13,320 --> 00:25:15,600 Duck. Quack, quack, quack, quack... 625 00:25:15,640 --> 00:25:17,640 He's quackers. I'm so sorry. 626 00:25:17,680 --> 00:25:19,320 Where's the dinner, Winston? 627 00:25:19,360 --> 00:25:20,480 Come on. 628 00:25:20,520 --> 00:25:22,240 Hiya! THEY LAUGH 629 00:25:22,280 --> 00:25:24,920 I want to speak to the manager. 630 00:25:24,960 --> 00:25:28,240 It's his day off today, sorry. Oh, typical. 631 00:25:28,280 --> 00:25:32,160 Mash, mushrooms and greens are plated, and the duck's done. 632 00:25:32,200 --> 00:25:35,360 It's cooked to perfection. I can't be any more pleased. 633 00:25:35,400 --> 00:25:38,680 With a final drizzle of sauce, it's ready. 634 00:25:38,720 --> 00:25:42,720 Miso duck with sweet potato mash. 635 00:25:42,760 --> 00:25:44,320 Perfect, thank you. 636 00:25:44,360 --> 00:25:47,560 We serve with this teriyaki sauce. Perfect. 637 00:25:47,600 --> 00:25:48,720 Lovely, thank you. 638 00:25:48,760 --> 00:25:51,640 I hope you all enjoy. Thank you. Let's get tucked in. 639 00:25:51,680 --> 00:25:53,240 TAMMY: Thank you so much. 640 00:25:55,320 --> 00:25:56,880 Oh, whoopsie! 641 00:25:56,920 --> 00:25:59,760 The miso paste, the sauce, miso sauce, 642 00:25:59,800 --> 00:26:01,520 what's the key ingredient in that? 643 00:26:01,560 --> 00:26:04,160 Every meal that came out, 644 00:26:04,200 --> 00:26:07,160 John asked lots of questions about it. 645 00:26:07,200 --> 00:26:10,920 The balance being very sweet, is that something, 646 00:26:10,960 --> 00:26:12,400 how you serve it all the time? 647 00:26:12,440 --> 00:26:14,680 It's definitely put me on edge tomorrow night. 648 00:26:14,720 --> 00:26:16,480 I feel like I'm going to be like, 649 00:26:16,520 --> 00:26:20,120 "Will you stop asking me questions, John? Just get it down your trap." 650 00:26:21,640 --> 00:26:24,120 The duck breast actually was cooked perfectly, 651 00:26:24,160 --> 00:26:27,720 but however I did find the sauce, 652 00:26:27,760 --> 00:26:29,920 the teriyaki sauce, and the sweet potato 653 00:26:29,960 --> 00:26:31,880 made it too sweet for me. 654 00:26:31,920 --> 00:26:33,840 This is my first time having duck. 655 00:26:33,880 --> 00:26:36,040 Definitely won't be the last after this one. 656 00:26:36,080 --> 00:26:38,680 It's absolutely gorgeous. Oh, thank you. 657 00:26:38,720 --> 00:26:40,000 I can't pick a fault with it. 658 00:26:40,040 --> 00:26:41,680 I'm blown out the water with it. 659 00:26:41,720 --> 00:26:43,040 Yeah, I loved it. 660 00:26:43,080 --> 00:26:45,200 I could have eaten everybody's, to be fair. 661 00:26:45,240 --> 00:26:48,120 Main course, I thought it went really well, 662 00:26:48,160 --> 00:26:49,680 just as I hoped. 663 00:26:50,880 --> 00:26:54,920 The main important part is the duck cooked to perfection. Yes. 664 00:26:54,960 --> 00:26:57,240 And I think I achieved that today. 665 00:26:57,280 --> 00:26:59,960 Can you remember last night, when we were talking about 666 00:27:00,000 --> 00:27:02,640 what I bought myself for my 40th? The hair transplant? 667 00:27:02,680 --> 00:27:05,400 Oh. So, this is just to keep you going 668 00:27:05,440 --> 00:27:07,000 until you can get to Istanbul. 669 00:27:07,040 --> 00:27:08,760 Let's see what it is. Yeah. 670 00:27:10,480 --> 00:27:13,080 Oh, wow! THEY LAUGH 671 00:27:13,120 --> 00:27:14,720 That's lovely. 672 00:27:14,760 --> 00:27:18,240 It's going to look even better than mine. 673 00:27:18,280 --> 00:27:20,880 Nice sort of hair. Tuck out the fringe. 674 00:27:20,920 --> 00:27:23,520 There we go. LAUGHTER 675 00:27:23,560 --> 00:27:25,880 It really suits you. It really suits you. 676 00:27:25,920 --> 00:27:27,360 It does. It's your look. 677 00:27:27,400 --> 00:27:30,160 KENNY: To be honest, I think the wig quite suits you. 678 00:27:30,200 --> 00:27:32,720 Really? Yeah, 100%. 679 00:27:32,760 --> 00:27:34,000 I think so. 680 00:27:34,040 --> 00:27:36,040 Just keep away from naked flames. 681 00:27:36,080 --> 00:27:38,840 Time for a singsong in the karaoke room. 682 00:27:40,920 --> 00:27:42,560 Take it away, guys. 683 00:27:42,600 --> 00:27:45,520 # If I could turn back time # Turn back time 684 00:27:46,920 --> 00:27:49,720 # If I could find a way... # 685 00:27:49,760 --> 00:27:53,360 I think Richard's so talented in so many ways. 686 00:27:53,400 --> 00:27:59,240 # And you'd love me, love me like you used to do... # 687 00:27:59,280 --> 00:28:01,360 He can sing, he can host. He can dance. 688 00:28:01,400 --> 00:28:02,520 He can dance. 689 00:28:02,560 --> 00:28:04,760 Maybe he needs to think about his new career. 690 00:28:04,800 --> 00:28:06,320 He's not the only one. 691 00:28:06,360 --> 00:28:10,600 # If I could turn back time... # LAUGHTER 692 00:28:10,640 --> 00:28:14,240 CHEERING AND APPLAUSE # Oh, baby... # 693 00:28:15,760 --> 00:28:18,360 It's like Cher's in the room. 694 00:28:18,400 --> 00:28:19,680 You stole the show, didn't you? 695 00:28:19,720 --> 00:28:21,080 In I went. I thought, "Right." 696 00:28:21,120 --> 00:28:23,080 Going to be hearing that in the shower tomorrow. 697 00:28:23,120 --> 00:28:25,040 "If I'm going to go in, I'm going to go in deep." 698 00:28:25,080 --> 00:28:27,320 You certainly did that. CHEERING 699 00:28:27,360 --> 00:28:29,560 KENNY: Really, it opened them all up. 700 00:28:29,600 --> 00:28:31,080 See the fun side of them. 701 00:28:31,120 --> 00:28:32,600 Really proud of the night, yeah. 702 00:28:32,640 --> 00:28:34,800 That was hilarious. 703 00:28:34,840 --> 00:28:38,400 So, only the dessert to go now, 704 00:28:38,440 --> 00:28:40,640 and I think they will love it. 705 00:28:40,680 --> 00:28:42,720 Yeah, I'm sure they will. 706 00:28:42,760 --> 00:28:44,280 Fingers crossed. 707 00:28:44,320 --> 00:28:47,360 It's matcha mousse with ume wine raindrop cake. 708 00:28:50,800 --> 00:28:52,680 I've never seen anything like this before. 709 00:28:52,720 --> 00:28:55,000 It looks really nice. Thank you. Thank you very much. 710 00:28:57,600 --> 00:29:00,000 So, I'm a really big fan of this. 711 00:29:00,040 --> 00:29:01,520 I think the texture's really nice. 712 00:29:01,560 --> 00:29:02,840 I really like it. 713 00:29:02,880 --> 00:29:05,320 It felt really smooth, it was easy to eat. 714 00:29:05,360 --> 00:29:09,440 It's just a nice way to end the night. Yeah, thank you. 715 00:29:09,480 --> 00:29:10,920 So, in Japan, 716 00:29:10,960 --> 00:29:14,440 after we finish the meal for the night, 717 00:29:14,480 --> 00:29:17,840 we say, "Gochiso sama deshita." 718 00:29:17,880 --> 00:29:21,360 ALL: "Gochiso sama deshita." 719 00:29:21,400 --> 00:29:24,360 Well, I think we pulled it off tonight. Nice work. 720 00:29:24,400 --> 00:29:26,320 Yeah, thank you. Thank you, thank you. 721 00:29:26,360 --> 00:29:27,440 We done it. 722 00:29:27,480 --> 00:29:30,360 Right, well, as they say in Japan, sukoa o onegaishimasu. 723 00:29:30,400 --> 00:29:31,880 Scores, please. 724 00:29:31,920 --> 00:29:33,600 We had a really fun night tonight. 725 00:29:33,640 --> 00:29:36,080 But a few points on the food let them down. 726 00:29:36,120 --> 00:29:39,800 And for that reason, we're giving Kenny and Winston... 727 00:29:39,840 --> 00:29:41,240 BOTH: ..15. 728 00:29:41,280 --> 00:29:44,360 Really good night, so we're going to give Kenny and Winston... 729 00:29:44,400 --> 00:29:45,840 ..18. 730 00:29:45,880 --> 00:29:47,160 With 33 points, 731 00:29:47,200 --> 00:29:49,320 the Bento boys prove big in Japan 732 00:29:49,360 --> 00:29:51,480 and go into joint-first place. 733 00:29:58,360 --> 00:30:00,400 It's the final day of the competition, 734 00:30:00,440 --> 00:30:02,160 and at the West End House pub, 735 00:30:02,200 --> 00:30:06,480 Tammy and Holly are feeling upbeat about tonight's shindig. 736 00:30:06,520 --> 00:30:09,160 I think we've got a good chance of winning cos we always... 737 00:30:09,200 --> 00:30:11,680 ..even before this, we always feel like we're winning. 738 00:30:11,720 --> 00:30:14,080 I'd say your cooking, Mum, is ten out of ten. 739 00:30:14,120 --> 00:30:15,640 Really? Thank you. 740 00:30:15,680 --> 00:30:18,240 I'd give myself a nine because I'm not big-headed. 741 00:30:18,280 --> 00:30:19,760 Just modest, eh? 742 00:30:19,800 --> 00:30:22,720 Well you're not the only one who's feeling chipper. 743 00:30:22,760 --> 00:30:24,040 I'm very confident. 744 00:30:24,080 --> 00:30:25,600 The boys did a great job last night, 745 00:30:25,640 --> 00:30:27,360 but I still think we've pipped them. 746 00:30:27,400 --> 00:30:29,560 After last night's performance, 747 00:30:29,600 --> 00:30:33,200 I think we really have got a good chance of winning this competition. 748 00:30:33,240 --> 00:30:34,600 What do you think, Winston? 749 00:30:34,640 --> 00:30:36,360 Well, we need to see what happens tonight. 750 00:30:36,400 --> 00:30:39,600 So, ladies, what's the plan to bag the bootie? 751 00:30:39,640 --> 00:30:42,320 We're trying to do good home-cooked food, 752 00:30:42,360 --> 00:30:45,000 British food that everybody loves, that everyone knows. 753 00:30:45,040 --> 00:30:47,960 Big portions. Massive portions, but we try and do it... 754 00:30:48,000 --> 00:30:49,160 ..we do it right. 755 00:30:49,200 --> 00:30:51,480 Stretchy pants tonight, then. 756 00:30:51,520 --> 00:30:53,920 Their first belly-busting British classic 757 00:30:53,960 --> 00:30:55,840 is French onion soup? 758 00:30:55,880 --> 00:30:58,240 That's not very British. 759 00:30:58,280 --> 00:30:59,600 Very British. 760 00:30:59,640 --> 00:31:03,440 That is a French onion soup. You can't say it's British. 761 00:31:03,480 --> 00:31:05,920 It is still British. Really? Trust me. 762 00:31:05,960 --> 00:31:07,560 Don't, he's lying. 763 00:31:07,600 --> 00:31:10,280 That's a hard, hard soup to do... Yeah. 764 00:31:10,320 --> 00:31:12,080 ..French onion, to do it well. 765 00:31:12,120 --> 00:31:14,480 First step, onion prep. 766 00:31:14,520 --> 00:31:16,480 In goes the onions. Woo! 767 00:31:16,520 --> 00:31:19,120 Yeah, there's plenty of onion in there. 768 00:31:19,160 --> 00:31:20,680 And a big knob of butter. 769 00:31:20,720 --> 00:31:23,280 We don't count calories in this kitchen. 770 00:31:23,320 --> 00:31:27,400 Un petit soupcon of brown sugar, and for that authentic touch... 771 00:31:27,440 --> 00:31:29,960 We're going to put some of this nice cognac in there. 772 00:31:30,000 --> 00:31:31,200 Oh-huh-huh! Tres bien. 773 00:31:31,240 --> 00:31:32,520 Oh, yeah. 774 00:31:32,560 --> 00:31:35,840 I'm just going to put a bit of garlic in there, Holl. Yeah. 775 00:31:35,880 --> 00:31:37,120 C'est bon? 776 00:31:37,160 --> 00:31:38,160 Oh. 777 00:31:39,920 --> 00:31:41,560 Magnifique? Oh, my God. 778 00:31:41,600 --> 00:31:44,840 To cater for non-beef-eating Winston, they're using veg stock. 779 00:31:44,880 --> 00:31:46,400 Here it goes. 780 00:31:46,440 --> 00:31:48,800 Right, I'm going to put the lid on now because that's done. 781 00:31:48,840 --> 00:31:51,080 They'll serve the soup with cheesy croutons, 782 00:31:51,120 --> 00:31:52,680 made fresh tonight. 783 00:31:52,720 --> 00:31:54,880 The main's next - now you're talking. 784 00:31:54,920 --> 00:31:57,880 A good old British classic - steak and ale pie. 785 00:31:59,280 --> 00:32:01,520 We do a version of that... Yep. ..and I'll tell you now, 786 00:32:01,560 --> 00:32:04,280 it won't be as good as ours. I don't think so. 787 00:32:04,320 --> 00:32:07,560 It's very basic. Easy to make. 788 00:32:07,600 --> 00:32:10,760 Yeah, it's not a wow factor, is it? Yeah. 789 00:32:10,800 --> 00:32:15,600 Tammy sweats onions, adds garlic, chucks in half a cow, 790 00:32:15,640 --> 00:32:19,160 beef bouillon and a bucket of best bitter. 791 00:32:19,200 --> 00:32:21,560 Just get it in there, get it whacked in. 792 00:32:21,600 --> 00:32:23,600 Looking good, isn't it? Colander. 793 00:32:23,640 --> 00:32:26,320 Meanwhile, Holly's given the important job 794 00:32:26,360 --> 00:32:27,840 of washing mushrooms. 795 00:32:27,880 --> 00:32:30,200 Just give it a quick rinse under the cold-water tap. 796 00:32:30,240 --> 00:32:32,200 Right, is the cold one the blue tap, Mum? 797 00:32:32,240 --> 00:32:33,720 This bodes well. 798 00:32:33,760 --> 00:32:36,640 Yeah. If she doesn't know what the cold-water tap is already, 799 00:32:36,680 --> 00:32:38,640 then God knows how the day's going to unfold. 800 00:32:38,680 --> 00:32:41,000 The youth of today, eh? 801 00:32:41,040 --> 00:32:44,440 So, yeah, we'll just leave that for another 15, 20 minutes, 802 00:32:44,480 --> 00:32:46,920 and then we'll put it into the bowls 803 00:32:46,960 --> 00:32:49,000 that we're going to use tonight, the pie dishes, 804 00:32:49,040 --> 00:32:51,960 and then we'll put the pastry on top and bake it in the oven. 805 00:32:52,000 --> 00:32:54,680 Winston's having a lamb and mint sauce roast instead, 806 00:32:54,720 --> 00:32:58,440 and both mains will be served with mash and veg. 807 00:32:58,480 --> 00:33:00,120 Finally, it's onto dessert - 808 00:33:00,160 --> 00:33:02,600 apple crumble with custard. 809 00:33:02,640 --> 00:33:04,160 I think you're going to have to have 810 00:33:04,200 --> 00:33:05,840 your three o'clock nanny nap tomorrow. 811 00:33:05,880 --> 00:33:07,680 I think I will after all that. Burn it all off. 812 00:33:07,720 --> 00:33:09,920 Definitely the gym for me after this. 813 00:33:09,960 --> 00:33:11,520 Yeah, I hope there's enough apples. 814 00:33:11,560 --> 00:33:13,000 Oh, well, if we haven't, it's tough. 815 00:33:13,040 --> 00:33:15,400 We can always do small restaurant portions. 816 00:33:15,440 --> 00:33:17,520 No, no, no. we do big portions. 817 00:33:17,560 --> 00:33:18,760 With the apple crumble, 818 00:33:18,800 --> 00:33:22,640 I'm expecting, hopefully, they are putting some cinnamon. 819 00:33:22,680 --> 00:33:25,440 Fear not, Winston, they are, as well as... 820 00:33:25,480 --> 00:33:27,120 Just a little pinch. 821 00:33:27,160 --> 00:33:28,600 Hang on, what's that? 822 00:33:28,640 --> 00:33:29,760 That is not sugar. 823 00:33:29,800 --> 00:33:31,240 What was it then? 824 00:33:31,280 --> 00:33:34,000 Is it salt? It's...BEEP...salt. 825 00:33:34,040 --> 00:33:35,360 Don't look at me. 826 00:33:35,400 --> 00:33:37,440 No bleeping. It's not going to kill anyone, is it? 827 00:33:37,480 --> 00:33:38,880 Oh, that's all right, then. 828 00:33:38,920 --> 00:33:41,240 Right, so now, we're going to put some sugar on it, Holls. 829 00:33:41,280 --> 00:33:42,640 Definitely sugar. 830 00:33:42,680 --> 00:33:44,280 A little bit more, food for the devil. 831 00:33:44,320 --> 00:33:47,120 The slightly salty apples are topped with crumble mix. 832 00:33:47,160 --> 00:33:49,400 There's a final sprinkle of brown sugar. 833 00:33:49,440 --> 00:33:51,240 Just shake the whole thing in, Mum. 834 00:33:51,280 --> 00:33:52,720 And it's in to bake. 835 00:33:52,760 --> 00:33:54,280 Thank you. 836 00:33:54,320 --> 00:33:58,280 For the dessert, I would want a nice, smooth home-made custard. 837 00:33:58,320 --> 00:34:00,400 I never normally make custard myself. 838 00:34:00,440 --> 00:34:02,880 I always get one of my staff to do that for me. 839 00:34:02,920 --> 00:34:04,440 It's ages since I made... 840 00:34:04,480 --> 00:34:07,400 It looks like custard, it smells like custard. 841 00:34:07,440 --> 00:34:10,520 All good signs, but does it taste like custard? 842 00:34:10,560 --> 00:34:12,040 Oh! 843 00:34:12,080 --> 00:34:13,600 Happy with that? 844 00:34:13,640 --> 00:34:15,680 Yes! HOLLY LAUGHS 845 00:34:15,720 --> 00:34:17,360 Yes! 846 00:34:17,400 --> 00:34:20,160 I did it, I did it, I did it, I did it! 847 00:34:20,200 --> 00:34:21,840 THEY LAUGH 848 00:34:21,880 --> 00:34:24,440 Blimey, who'd have thought custard was that exciting? 849 00:34:27,120 --> 00:34:29,320 I did it. I didn't muck it up. Yes! 850 00:34:30,520 --> 00:34:33,520 Oh, this is going to save the day. 851 00:34:33,560 --> 00:34:35,080 And that's the prep done. 852 00:34:35,120 --> 00:34:38,520 We're excited. We can't wait now to get sat down and judged. I know. 853 00:34:38,560 --> 00:34:40,560 We just can't wait. I just want to eat it myself. 854 00:34:40,600 --> 00:34:42,320 I don't care what they think. 855 00:34:42,360 --> 00:34:44,280 You won't have to wait too long to find out. 856 00:34:44,320 --> 00:34:47,120 Joint leaders Kenny and Winston have just rocked up. 857 00:34:47,160 --> 00:34:49,440 Hi. Hello. Hello, again. 858 00:34:49,480 --> 00:34:52,040 How are we doing? We're good. 859 00:34:52,080 --> 00:34:53,840 How you doing? Not too bad. 860 00:34:53,880 --> 00:34:55,880 Help yourselves to a nice glass of fizz, guys. 861 00:34:55,920 --> 00:34:57,240 Awesome. 862 00:34:58,840 --> 00:35:01,480 NARRATOR: Oh, isn't this nice. 863 00:35:01,520 --> 00:35:03,200 LAUGHTER 864 00:35:03,240 --> 00:35:05,880 Ha-ha-ha! Ha-ha-ha-ha-ha. 865 00:35:05,920 --> 00:35:07,440 Oh. 866 00:35:09,400 --> 00:35:11,200 Well, here we are then. 867 00:35:12,760 --> 00:35:14,000 Crazy. 868 00:35:14,040 --> 00:35:15,440 Mad. 869 00:35:15,480 --> 00:35:18,520 Last to join the party, it's John and Richard. 870 00:35:18,560 --> 00:35:20,360 Hi, there. Hi, guys. 871 00:35:20,400 --> 00:35:22,720 Hello. You all right? Nice to see you. 872 00:35:22,760 --> 00:35:24,680 Nice to see you again. Thank you, thank you. 873 00:35:24,720 --> 00:35:26,920 How you doing, you OK? Yeah, not bad. 874 00:35:26,960 --> 00:35:29,000 Nice to see you. Hi, babes. Nice to see you, John. 875 00:35:29,040 --> 00:35:30,400 You all right? Yeah. 876 00:35:30,440 --> 00:35:32,880 So, guys, help yourselves. These? OK, thank you. Thank you. 877 00:35:32,920 --> 00:35:35,120 Right, I hope you guys have a super night. Thank you. 878 00:35:35,160 --> 00:35:37,920 Here's to us. ALL: Cheers. Cheers, boys. 879 00:35:37,960 --> 00:35:40,160 Coming up, dinner drama. 880 00:35:40,200 --> 00:35:42,720 I think all that was a bit hard to hear 881 00:35:42,760 --> 00:35:44,600 because I know how hard you've worked. 882 00:35:44,640 --> 00:35:47,440 The atmosphere definitely took a nosedive after that happened. 883 00:35:47,480 --> 00:35:50,040 And who gets their mitts on the moolah? 884 00:35:50,080 --> 00:35:51,960 I have the results. 885 00:35:52,000 --> 00:35:53,880 WHOOPING AND CHEERING 886 00:36:00,680 --> 00:36:02,640 It's the final night in West Yorkshire... 887 00:36:02,680 --> 00:36:05,440 Cheers! 888 00:36:05,480 --> 00:36:06,960 ..and at West End House, 889 00:36:07,000 --> 00:36:09,680 Tammy and daughter Holly are hoping to impress 890 00:36:09,720 --> 00:36:12,360 with an evening of good old-fashioned pub grub. 891 00:36:12,400 --> 00:36:15,520 Right, come on, gang. Let's get you seated and get your tea on. 892 00:36:15,560 --> 00:36:16,920 CHEERING 893 00:36:16,960 --> 00:36:18,760 We're all here, we've all got a glass of fizz, 894 00:36:18,800 --> 00:36:20,120 we're all buzzing. 895 00:36:20,160 --> 00:36:21,520 Let's get this party started. 896 00:36:21,560 --> 00:36:22,680 Off you go, then. 897 00:36:22,720 --> 00:36:23,760 Let's do it. 898 00:36:23,800 --> 00:36:25,200 First job, croutons. 899 00:36:25,240 --> 00:36:28,440 This cheese what we're putting on is Swiss cheese, "grureri". 900 00:36:28,480 --> 00:36:29,880 That's a new one. 901 00:36:29,920 --> 00:36:33,360 With Holly on crouton watch, Tammy serves up the soup. 902 00:36:33,400 --> 00:36:34,960 More time, Mum? 903 00:36:35,000 --> 00:36:36,920 Sorry, I haven't got eyes in the back of my head. 904 00:36:36,960 --> 00:36:38,280 Yeah, put them back under. 905 00:36:39,680 --> 00:36:40,720 Ooh. 906 00:36:40,760 --> 00:36:43,440 The starters are ready, so let's get them out to the table 907 00:36:43,480 --> 00:36:45,120 as quick as we can. 908 00:36:45,160 --> 00:36:48,600 Here it is, French onion soup with a gruyere crouton 909 00:36:48,640 --> 00:36:50,520 and a fancy chive cross. 910 00:36:52,400 --> 00:36:53,880 Wow! 911 00:36:53,920 --> 00:36:55,360 Ooh. 912 00:36:56,840 --> 00:36:59,480 Didn't expect this when you come in tonight, did you? 913 00:37:03,400 --> 00:37:04,720 What sort of cheese, is it? 914 00:37:04,760 --> 00:37:07,560 If I can say it properly, it's "grureri". 915 00:37:07,600 --> 00:37:11,000 Grureri? I'm not a French-speaking person, but I thought it was "goya". 916 00:37:11,040 --> 00:37:13,160 It's gruyere actually, John. 917 00:37:13,200 --> 00:37:14,720 What stock did you use on this? 918 00:37:14,760 --> 00:37:16,880 I would normally use beef stock. Beef stock, right. 919 00:37:16,920 --> 00:37:20,720 But I realised there's someone here who doesn't eat beef, 920 00:37:20,760 --> 00:37:22,280 so I used vegetable stock. 921 00:37:22,320 --> 00:37:24,680 John just went into John mode. Yeah. 922 00:37:24,720 --> 00:37:27,400 I think we didn't expect anything other than...from John. 923 00:37:27,440 --> 00:37:30,400 For me, it just needs to be cooked a bit longer 924 00:37:30,440 --> 00:37:33,840 because you've still got the... Oil. ..oil on top. 925 00:37:33,880 --> 00:37:34,960 Oil, yeah. 926 00:37:35,000 --> 00:37:37,600 The French onion soup was just too thin for me, 927 00:37:37,640 --> 00:37:39,200 a bit of grease on the top, 928 00:37:39,240 --> 00:37:42,640 and the crouton just wasn't cooked through. 929 00:37:42,680 --> 00:37:46,240 I tried some before, and it was a little bit stronger taste, 930 00:37:46,280 --> 00:37:49,200 but, again, you used a vegetable stock, instead of the beef. 931 00:37:49,240 --> 00:37:53,560 The soup was OK for me, but it wasn't really a wow factor. 932 00:37:53,600 --> 00:37:55,480 I think it's quite nice. 933 00:37:55,520 --> 00:37:57,440 And to be fair, 934 00:37:57,480 --> 00:38:00,080 I'm going to finish it. 935 00:38:00,120 --> 00:38:01,640 Go on, Winston. 936 00:38:03,440 --> 00:38:05,920 Everyone ate everything, so I'm quite pleased with that. 937 00:38:05,960 --> 00:38:09,120 That'll do for me for starters. Ah! 938 00:38:09,160 --> 00:38:11,120 Oh, I see what you did there. 939 00:38:11,160 --> 00:38:13,600 So, we recently won Community Pub of the Year 940 00:38:13,640 --> 00:38:17,200 by a well-recognised ale group. 941 00:38:17,240 --> 00:38:19,840 So, have you guys won any other awards? 942 00:38:19,880 --> 00:38:22,640 My greatest achievement was having afternoon tea 943 00:38:22,680 --> 00:38:24,760 with Worzel Gummidge and Aunt Sally. 944 00:38:24,800 --> 00:38:29,120 It was a competition within the restaurant 945 00:38:29,160 --> 00:38:30,960 to present the best afternoon tea. 946 00:38:31,000 --> 00:38:32,600 We won the best afternoon tea. 947 00:38:32,640 --> 00:38:36,520 I've never heard of Worzel Gummidge. Have you, Winston? 948 00:38:36,560 --> 00:38:38,760 Who? 949 00:38:38,800 --> 00:38:42,680 So, Worzel Gummidge was a scarecrow that came alive, 950 00:38:42,720 --> 00:38:44,600 and he had a bad stutter. 951 00:38:44,640 --> 00:38:46,200 "I be happy with that." 952 00:38:46,240 --> 00:38:48,560 And he'd get his words mixed backwards and forwards 953 00:38:48,600 --> 00:38:50,200 all the time, like I do. 954 00:38:50,240 --> 00:38:53,680 I think John was very proud of the award he won, 955 00:38:53,720 --> 00:38:56,600 to be honest, wasn't he? Bless him. 956 00:38:56,640 --> 00:38:58,600 Time for the main. 957 00:38:58,640 --> 00:39:01,120 I spy with my little pie. 958 00:39:01,160 --> 00:39:02,360 A bit more juice, as well. 959 00:39:02,400 --> 00:39:04,160 Yeah, I'll do that afterwards, Holly, 960 00:39:04,200 --> 00:39:05,680 when I've put all the meat in. 961 00:39:05,720 --> 00:39:07,200 Hey, don't tell me how to suck eggs. 962 00:39:07,240 --> 00:39:08,760 Tetchy! 963 00:39:08,800 --> 00:39:10,360 On go the pie lids. 964 00:39:10,400 --> 00:39:13,040 Do you make the pastry yourself? Yes, I do. 965 00:39:13,080 --> 00:39:16,000 No, you don't. THEY LAUGH 966 00:39:16,040 --> 00:39:18,960 After a quick slosh of butter, they're in to bake. 967 00:39:19,000 --> 00:39:21,200 Next, mash. 968 00:39:21,240 --> 00:39:22,480 Any lumps in there, Mum? 969 00:39:22,520 --> 00:39:25,600 I'll lump you in a minute if you don't get out of my face. 970 00:39:25,640 --> 00:39:27,080 Oh! 971 00:39:27,120 --> 00:39:29,000 How are those pies doing? 972 00:39:29,040 --> 00:39:30,520 Sh... 973 00:39:30,560 --> 00:39:31,920 Happy with them? 974 00:39:31,960 --> 00:39:34,400 Great. Are they burnt? They're a little bit... 975 00:39:34,440 --> 00:39:35,960 Well done? 976 00:39:36,000 --> 00:39:37,280 ..crispy. 977 00:39:37,320 --> 00:39:39,520 Are you all right, Mum? Well, no. 978 00:39:39,560 --> 00:39:40,920 So, what's the plan? 979 00:39:40,960 --> 00:39:42,280 I'm going to redo these lids 980 00:39:42,320 --> 00:39:45,400 because I'm not happy with the way that they've come out. 981 00:39:45,440 --> 00:39:48,840 Oh, I'm not sure recooking the filling's a good idea. 982 00:39:48,880 --> 00:39:51,320 So, we waited a long time for the main course to come out. 983 00:39:51,360 --> 00:39:54,080 You know, after that soup, it was a long wait. 984 00:39:54,120 --> 00:39:57,720 Breakfast time. A full English breakfast. 985 00:39:57,760 --> 00:39:58,960 Take two. 986 00:39:59,000 --> 00:40:00,680 Let's have a look at these bad boys. 987 00:40:00,720 --> 00:40:02,360 Any better? 988 00:40:02,400 --> 00:40:04,720 Oh, yeah, that's better. 989 00:40:04,760 --> 00:40:07,320 Beautiful. Pop that one on there. 990 00:40:07,360 --> 00:40:08,880 Get that slapped on. 991 00:40:08,920 --> 00:40:10,840 Right, I'm quite happy with those now, Holly. 992 00:40:10,880 --> 00:40:12,360 I think they'll do just nicely. 993 00:40:12,400 --> 00:40:15,000 If you want to start taking them to the table. 994 00:40:15,040 --> 00:40:16,640 Better late than never, 995 00:40:16,680 --> 00:40:19,080 it's steak and ale pie with mash and veg, 996 00:40:19,120 --> 00:40:22,240 And for non-beef-eating Winston, it's lamb. 997 00:40:22,280 --> 00:40:26,360 Wow! Look at that. Thank you so much. Thank you. 998 00:40:26,400 --> 00:40:27,600 KENNY: Oh, wow. 999 00:40:27,640 --> 00:40:28,760 I want to say one thing. 1000 00:40:28,800 --> 00:40:31,600 I'm really sorry about the delay, guys, because... Don't apologise. 1001 00:40:31,640 --> 00:40:33,880 No, I need to because I burnt the pie lids, 1002 00:40:33,920 --> 00:40:35,840 so I've had to do them again. 1003 00:40:37,720 --> 00:40:39,200 And cue John. 1004 00:40:39,240 --> 00:40:42,280 You prefer puff pastry, as opposed to shortcrust? 1005 00:40:42,320 --> 00:40:43,560 I do on this pie, yeah. 1006 00:40:43,600 --> 00:40:45,680 We don't normally have the traumas that I'm having. 1007 00:40:45,720 --> 00:40:46,920 It's worked for over 20 years, 1008 00:40:46,960 --> 00:40:50,080 so I suppose we're doing something right. 1009 00:40:50,120 --> 00:40:51,920 Winston, how's your lamb, pal? 1010 00:40:51,960 --> 00:40:55,560 A little bit too much mint sauce, you know, on the plate. 1011 00:40:55,600 --> 00:40:57,240 Is it too minty? 1012 00:40:57,280 --> 00:40:59,320 Yeah, because it's all around the plate, 1013 00:40:59,360 --> 00:41:02,760 and a bit sour for every bite. 1014 00:41:02,800 --> 00:41:04,240 Kenny? 1015 00:41:05,480 --> 00:41:08,720 So, I know you said you burnt the top. The original lid. 1016 00:41:08,760 --> 00:41:13,720 But the steak is all burnt at the bottom so... Is it all burnt? 1017 00:41:13,760 --> 00:41:16,840 The steak and the sauce in the middle of the pie 1018 00:41:16,880 --> 00:41:18,480 were a little bit overdone. 1019 00:41:18,520 --> 00:41:20,240 It dried out a little bit. 1020 00:41:20,280 --> 00:41:22,360 I don't think Holly's happy with the feedback. 1021 00:41:22,400 --> 00:41:23,720 Can I be honest? Oh, aye. 1022 00:41:23,760 --> 00:41:25,760 So, it's a little bit burnt underneath. 1023 00:41:25,800 --> 00:41:28,920 So, at least it's not mooing at you. That's all I can say. 1024 00:41:28,960 --> 00:41:31,760 The mashed potato is fantastic - really, really tasty. 1025 00:41:31,800 --> 00:41:33,400 Really well done. That's it. 1026 00:41:33,440 --> 00:41:35,120 For me, the carrots are perfect. 1027 00:41:35,160 --> 00:41:36,920 The pie was a bit of a disaster. 1028 00:41:36,960 --> 00:41:39,680 It didn't come out as well as what she wanted, 1029 00:41:39,720 --> 00:41:42,960 and it certainly didn't taste like how we wanted it to. 1030 00:41:43,000 --> 00:41:44,320 It was, yeah... 1031 00:41:44,360 --> 00:41:46,280 I felt for her. Yeah. I really felt for her. 1032 00:41:46,320 --> 00:41:49,560 That's probably because I had to redo the tops again. Yeah. Yeah. 1033 00:41:49,600 --> 00:41:52,560 We understand. So, that... So, yeah, I mean, it wouldn't have... 1034 00:41:52,600 --> 00:41:54,560 ..it wasn't originally. You all right? 1035 00:41:54,600 --> 00:41:56,680 Oh, dear. Not sure Holly is. 1036 00:41:56,720 --> 00:41:59,560 I'm fine. I'm going to go see her. Yeah. 1037 00:41:59,600 --> 00:42:01,160 That's OK. 1038 00:42:03,480 --> 00:42:04,720 Oh. 1039 00:42:04,760 --> 00:42:07,600 The atmosphere definitely took a nosedive after that happened. 1040 00:42:07,640 --> 00:42:09,640 I think everyone felt a bit uncomfortable. 1041 00:42:09,680 --> 00:42:10,920 It went a little bit quiet. 1042 00:42:10,960 --> 00:42:12,680 Time for a mum-and-daughter chat. 1043 00:42:13,680 --> 00:42:16,040 I think all that was a bit hard to hear because I know. 1044 00:42:16,080 --> 00:42:18,440 I've been here all day, I know how hard you've worked. 1045 00:42:18,480 --> 00:42:20,800 It just... I don't want anyone feeling sorry for us so... 1046 00:42:20,840 --> 00:42:22,720 No. It just happened on the wrong day. 1047 00:42:22,760 --> 00:42:25,160 That's the way it is. It's not normally like that. 1048 00:42:25,200 --> 00:42:27,760 Everyone we know knows that. 1049 00:42:27,800 --> 00:42:31,000 Yeah? So, we're going to go in there and show them how it's done. 1050 00:42:31,040 --> 00:42:32,840 We've got this. 1051 00:42:32,880 --> 00:42:34,480 Come here, give me a hug. 1052 00:42:34,520 --> 00:42:36,640 I love you. Love you, too. 1053 00:42:36,680 --> 00:42:38,600 That's the spirit. 1054 00:42:38,640 --> 00:42:40,840 Time for the last course of the week. 1055 00:42:40,880 --> 00:42:43,120 Well, I think that looks great. 1056 00:42:43,160 --> 00:42:45,200 It's not burnt - that's a bonus. 1057 00:42:45,240 --> 00:42:47,320 I'm really pleased with this. 1058 00:42:47,360 --> 00:42:49,320 Get it on the table while it's still hot. 1059 00:42:49,360 --> 00:42:51,920 # Apple crumble... # 1060 00:42:51,960 --> 00:42:54,760 Apple crumple with custard, everyone. 1061 00:42:54,800 --> 00:42:57,040 Really, heavy. Really heavy. Thank you. 1062 00:42:57,080 --> 00:42:58,720 Wow. 1063 00:43:00,680 --> 00:43:02,400 You get a contrast of sour, 1064 00:43:02,440 --> 00:43:04,480 sweetness and the freshness. 1065 00:43:04,520 --> 00:43:05,640 I love it. 1066 00:43:05,680 --> 00:43:07,440 Thank you very much. Thank you very much. 1067 00:43:07,480 --> 00:43:09,000 We both enjoyed the dessert, 1068 00:43:09,040 --> 00:43:13,560 and I think it is the best course of tonight. 1069 00:43:13,600 --> 00:43:15,080 I really do like the crumble. 1070 00:43:15,120 --> 00:43:17,800 I think the apple mixed in with it is really nice. 1071 00:43:17,840 --> 00:43:19,360 Thank you very much. Thank you. 1072 00:43:19,400 --> 00:43:22,120 JOHN: It's a really good crumble. Thank you very much. 1073 00:43:22,160 --> 00:43:24,280 Cheers everyone. Here's to new friends. 1074 00:43:24,320 --> 00:43:25,680 Cheers. Cheers, everyone. 1075 00:43:25,720 --> 00:43:28,520 Now, do me a favour, get out of my pub! 1076 00:43:28,560 --> 00:43:30,080 LAUGHTER 1077 00:43:31,560 --> 00:43:34,280 I think, tonight, we'd probably be happy if we were rated 1078 00:43:34,320 --> 00:43:37,280 about 15, 16. 15, 16. 1079 00:43:37,320 --> 00:43:38,520 Let's find out. 1080 00:43:38,560 --> 00:43:40,880 Unfortunately, the food just didn't 1081 00:43:40,920 --> 00:43:42,880 live up to the expectation tonight, 1082 00:43:42,920 --> 00:43:45,800 but we had a lovely time in a lovely pub. 1083 00:43:45,840 --> 00:43:49,440 So, for that reason, we're going to give Holly and Tammy... 1084 00:43:49,480 --> 00:43:51,200 BOTH: ..13. 1085 00:43:51,240 --> 00:43:53,200 Tammy and Holly were fantastic hosts tonight, 1086 00:43:53,240 --> 00:43:55,160 but sadly, they really messed up the mains. 1087 00:43:55,200 --> 00:43:57,400 And for that reason, we're going to score them... 1088 00:43:57,440 --> 00:43:58,920 BOTH: ..13. 1089 00:43:58,960 --> 00:44:02,280 CHEERING AND APPLAUSE 1090 00:44:02,320 --> 00:44:04,360 I have the results. 1091 00:44:04,400 --> 00:44:06,320 THEY CHEER 1092 00:44:08,560 --> 00:44:10,160 In third place... 1093 00:44:10,200 --> 00:44:13,360 West End House! ..West End House. OTHERS CHEER 1094 00:44:14,760 --> 00:44:17,240 It's between you two and you two. 1095 00:44:19,480 --> 00:44:22,960 In joint first place is The Quarry and Bento. 1096 00:44:23,000 --> 00:44:24,440 THEY CHEER 1097 00:44:24,480 --> 00:44:27,080 So, that's 500 quid each for Bento and The Quarry. 1098 00:44:27,120 --> 00:44:29,040 Well done, guys. Yeah. 1099 00:44:29,080 --> 00:44:30,480 Congratulations. 1100 00:44:30,520 --> 00:44:32,440 It's been really nice getting to know everyone, 1101 00:44:32,480 --> 00:44:33,880 and I'm really pleased. 1102 00:44:33,920 --> 00:44:35,160 Really? 1103 00:44:35,200 --> 00:44:36,680 Yeah. 1104 00:44:36,720 --> 00:44:38,440 OK. 1105 00:44:38,480 --> 00:44:40,000 CORK POPS 1106 00:44:40,040 --> 00:44:41,600 THEY CHEER 1107 00:44:41,640 --> 00:44:44,320 We've had a great time, we've met some amazing people... 1108 00:44:44,360 --> 00:44:46,800 And it's been a brilliant week. 1109 00:44:46,840 --> 00:44:48,880 Yay! Yay! 1110 00:44:48,920 --> 00:44:51,440 THEY CHEER 1111 00:44:51,480 --> 00:44:53,360 BOTH: We won. 1112 00:44:53,400 --> 00:44:55,560 Ooh-wee! Ooh! Boom! 1113 00:44:55,600 --> 00:44:57,560 Yay! 1114 00:45:00,640 --> 00:45:04,160 MUSIC: Hurry Up, Harry by Sham 69 1115 00:45:06,680 --> 00:45:08,000 Subtitles by Red Bee Media