1 00:00:02,000 --> 00:00:03,720 Service. Take three restaurants... 2 00:00:03,760 --> 00:00:05,080 Oh! 3 00:00:05,120 --> 00:00:06,960 ALL: O'zapft is! 4 00:00:07,000 --> 00:00:09,360 ..all experts in culinary creations... 5 00:00:09,400 --> 00:00:11,440 Oh, ho, ho! Yeah, that looks good. 6 00:00:11,480 --> 00:00:13,360 ..ask each to host a three-course meal... 7 00:00:13,400 --> 00:00:16,240 Yes! CHEERING 8 00:00:16,280 --> 00:00:17,640 ..which will be scored in secret. 9 00:00:17,680 --> 00:00:21,760 Yodelay, yodelay, yode-LADLE. 10 00:00:21,800 --> 00:00:23,240 On today's show... 11 00:00:23,280 --> 00:00:24,840 Welcome. 12 00:00:24,880 --> 00:00:26,200 ..fashion failures... 13 00:00:26,240 --> 00:00:27,760 Where's your outfits? Sorry. 14 00:00:27,800 --> 00:00:29,800 I thought they could have made more of an effort. 15 00:00:29,840 --> 00:00:31,080 ..moving meals... 16 00:00:31,120 --> 00:00:33,960 It was like... You can't... It's faultless. 17 00:00:34,000 --> 00:00:37,960 Sorry. Oh, Jo, you daft sausage, come on. 18 00:00:38,000 --> 00:00:40,720 I can't help it, I'm just very passionate with what I do. 19 00:00:40,760 --> 00:00:42,320 ..and wayward warbling... 20 00:00:42,360 --> 00:00:44,320 Ooh-ooh-ooh-ooh-ooh! 21 00:00:44,360 --> 00:00:45,920 LAUGHTER 22 00:00:45,960 --> 00:00:49,640 Gave one of my vocal ooh-ooh... Vocal! 23 00:00:49,680 --> 00:00:51,960 ..as they compete to win a £1,000 prize. 24 00:00:52,000 --> 00:00:54,400 THEY CHEER 25 00:00:54,440 --> 00:00:57,240 Sorry, Mum. She's going to disown me. 26 00:01:03,080 --> 00:01:05,760 Today's professional competition is in Birmingham, 27 00:01:05,800 --> 00:01:08,840 home to the delicacy known as groaty dick, 28 00:01:08,880 --> 00:01:11,560 which is a kind of meat porridge. Mm. 29 00:01:11,600 --> 00:01:14,920 No, no, no, that's too much. There we go. 30 00:01:14,960 --> 00:01:19,360 And two chaps who are no stranger to a bit of beef are tonight's hosts, 31 00:01:19,400 --> 00:01:21,880 chef Ruman and front of house manager Syeem, 32 00:01:21,920 --> 00:01:25,600 co-owners of burger and kebab joint Bun & Co. 33 00:01:25,640 --> 00:01:29,440 Watch. Move man, move. Ah! Blimey. 34 00:01:29,480 --> 00:01:31,360 I hate him. I hate him, too. 35 00:01:31,400 --> 00:01:34,280 I can't stand his bald head, to be fair. 36 00:01:34,320 --> 00:01:36,000 I hope this is just banter. 37 00:01:36,040 --> 00:01:38,160 You know I love you. 38 00:01:38,200 --> 00:01:41,440 Right, enough chat. Fill us in on the chow you do here. 39 00:01:41,480 --> 00:01:45,480 Burgers, mashed patties, we do kebabish. 40 00:01:45,520 --> 00:01:47,320 It's got a bit of fusion to it. 41 00:01:47,360 --> 00:01:52,320 My food is good because of me, to be fair. It's my magic hands. 42 00:01:52,360 --> 00:01:55,480 And what are your magic hands conjuring up today? 43 00:01:55,520 --> 00:01:58,720 We're all about the juiciest, tastiest burgers around. 44 00:01:58,760 --> 00:02:01,160 One bite and you'll be in love 45 00:02:01,200 --> 00:02:02,760 and you will be saying our saying... 46 00:02:02,800 --> 00:02:06,080 Mmm, jaaahmojaaa. 47 00:02:06,120 --> 00:02:08,240 And that means? 48 00:02:08,280 --> 00:02:09,760 It means very tasty. 49 00:02:09,800 --> 00:02:13,520 Right. And the first dish to tickle their taste buds is the... 50 00:02:18,800 --> 00:02:22,040 This dish is right up my street, this is. 51 00:02:22,080 --> 00:02:23,960 Yeah. And I do love a burger. 52 00:02:24,000 --> 00:02:25,960 Glad to hear it. 53 00:02:26,000 --> 00:02:27,800 Meet our next restauranteurs, 54 00:02:27,840 --> 00:02:30,560 chef Paul and his front of house manager Liz, 55 00:02:30,600 --> 00:02:33,840 from family-run cafe The Rafters. 56 00:02:33,880 --> 00:02:36,800 Liz, what's BB today? Is it brown bread or baked beans? 57 00:02:36,840 --> 00:02:38,680 Because yesterday it was burnt bacon. 58 00:02:38,720 --> 00:02:40,240 Who orders burnt bacon? 59 00:02:40,280 --> 00:02:41,880 The kind of food we do at Rafters 60 00:02:41,920 --> 00:02:44,920 is good, honest home-cooked food, good portion sizes. 61 00:02:44,960 --> 00:02:48,640 You never go away from Rafters hungry, ever. 62 00:02:48,680 --> 00:02:52,040 Well done, Liz. Yeah, good job, Liz. 63 00:02:52,080 --> 00:02:54,400 Can I get you an apple juice with some ice in? 64 00:02:54,440 --> 00:02:59,480 No. What about an orange juice? No. Milkshake? 65 00:02:59,520 --> 00:03:01,800 Another satisfied customer. 66 00:03:01,840 --> 00:03:03,400 Rafters is a cafe by day 67 00:03:03,440 --> 00:03:05,680 and then party extravaganza by night, 68 00:03:05,720 --> 00:03:08,520 and then we do, like, themed evenings based around 69 00:03:08,560 --> 00:03:11,400 a lot of musical stuff. 70 00:03:11,440 --> 00:03:14,640 Themed evenings, you say? That's electrifying. 71 00:03:14,680 --> 00:03:16,080 We're in it to win it, obviously. 72 00:03:16,120 --> 00:03:17,480 And our strategy is to... 73 00:03:17,520 --> 00:03:18,960 BOTH: Win it. 74 00:03:19,000 --> 00:03:20,400 Well, that sounds like a plan. 75 00:03:21,440 --> 00:03:22,560 Back in the kitchen 76 00:03:22,600 --> 00:03:25,680 and Syeem is precisely weighing out his patties... 77 00:03:26,680 --> 00:03:27,920 100. 78 00:03:27,960 --> 00:03:29,440 ..before massaging the meat. 79 00:03:29,480 --> 00:03:31,080 So you need to make sure the fat 80 00:03:31,120 --> 00:03:34,040 and the meat actually come together. 81 00:03:34,080 --> 00:03:37,080 You can see this, it's not coming apart now, all right? 82 00:03:37,120 --> 00:03:39,560 They'll smash and fry the patties before serving, 83 00:03:39,600 --> 00:03:42,200 so now it's onto the naga mango sauce. 84 00:03:42,240 --> 00:03:46,040 What is naga? A chilli. Is it naa-ga or na-ga? Naa-ga? 85 00:03:46,080 --> 00:03:47,880 Or na-ga. I'd say na-ga. 86 00:03:48,880 --> 00:03:51,720 Our final professional duo are chef Jojo 87 00:03:51,760 --> 00:03:55,320 and manager Toni from sports bar The Lion. 88 00:03:56,920 --> 00:03:59,000 It's pub street food, isn't it? Yeah, pub, yeah. 89 00:03:59,040 --> 00:04:03,600 It's something that you can munch standing, watching a match. 90 00:04:03,640 --> 00:04:07,240 Caribbean food is my speciality. I do it once a week here. 91 00:04:07,280 --> 00:04:10,440 Jojo's cooking is... It's second to none. 92 00:04:10,480 --> 00:04:12,120 I'm very competitive. 93 00:04:12,160 --> 00:04:15,480 If your food don't win, we're taking it off the menu. 94 00:04:15,520 --> 00:04:19,080 No, no, no, it's going to win, it's going to win. Yeah, OK. 95 00:04:19,120 --> 00:04:22,280 Something that's not a winner for Toni is rudeness. 96 00:04:22,320 --> 00:04:27,120 I don't tolerate, unfortunately, bad manners. I can't stand it. 97 00:04:27,160 --> 00:04:29,320 Excuse me, love, can I have some ketchup? 98 00:04:29,360 --> 00:04:31,360 But you can't help it, though, You can't help it. 99 00:04:31,400 --> 00:04:32,720 It's just the way I'm built. 100 00:04:32,760 --> 00:04:35,120 And what's the magic word, sir? Thanks. 101 00:04:35,160 --> 00:04:37,600 I think it's please, mate. 102 00:04:37,640 --> 00:04:40,680 Back in the kitchen and Ruman's prepping his mango 103 00:04:40,720 --> 00:04:42,360 and naga chilli sauce. 104 00:04:42,400 --> 00:04:43,680 Jaaahmojaaa. 105 00:04:43,720 --> 00:04:46,480 I know that one now. It means very tasty. 106 00:04:46,520 --> 00:04:48,560 He adds the mango to his chilli mix along with 107 00:04:48,600 --> 00:04:49,680 a sprinkle of sugar. 108 00:04:49,720 --> 00:04:52,960 He'll smother the chips in the sauce tonight. 109 00:04:53,000 --> 00:04:54,120 Onto the starter. 110 00:04:59,000 --> 00:05:02,080 I like the sound of that. Yeah. I like the sound of that. Love lamb. 111 00:05:02,120 --> 00:05:05,120 I think it's a lot of meat for a starter, to be honest. Hm. 112 00:05:05,160 --> 00:05:08,200 Ruman starts on his lamb chops adding oil, 113 00:05:08,240 --> 00:05:09,920 chilli powder, mixed spices, 114 00:05:09,960 --> 00:05:13,200 yoghurt and mustard before giving it a stir. 115 00:05:13,240 --> 00:05:15,200 In a life you need spice, 116 00:05:15,240 --> 00:05:18,480 and I'll sure they will be saying my slogan, jaaahmojaaa. 117 00:05:18,520 --> 00:05:21,760 Yes, that's enough of that now. Onto the chicken wings. 118 00:05:21,800 --> 00:05:23,040 I love spicy chicken wings. 119 00:05:23,080 --> 00:05:25,240 Yeah, no and they're going to be saucy. 120 00:05:25,280 --> 00:05:26,960 They look pretty saucy to me. 121 00:05:27,000 --> 00:05:29,320 It's more or less similar spices to it. 122 00:05:29,360 --> 00:05:31,640 He leaves the wings and chops to marinate. 123 00:05:32,840 --> 00:05:34,000 Finally, dessert. 124 00:05:38,240 --> 00:05:43,600 As long as the texture's not too gooey and thick. 125 00:05:43,640 --> 00:05:45,840 Cookie dough cannot be firm. 126 00:05:45,880 --> 00:05:49,080 It's really got to be soft, squidgy dough. 127 00:05:49,120 --> 00:05:51,600 Syeem starts by mixing white and brown sugar. 128 00:05:51,640 --> 00:05:52,880 Can you see the clumps there? 129 00:05:52,920 --> 00:05:56,000 So you need to make sure it's all consistent and all fine. 130 00:05:56,960 --> 00:05:58,480 In goes butter, 131 00:05:58,520 --> 00:06:02,520 cream and flour before adding chocolate chips. 132 00:06:02,560 --> 00:06:03,600 Chocolate chip bae. 133 00:06:03,640 --> 00:06:05,200 Yeah, here we go. 134 00:06:05,240 --> 00:06:06,920 People would pay good money to see that. 135 00:06:06,960 --> 00:06:09,200 They'll bake the dough later and serve with ice cream 136 00:06:09,240 --> 00:06:12,800 and chai tea, so for now that's the prep sorted. 137 00:06:12,840 --> 00:06:14,840 Now that all of our preparation is done, 138 00:06:14,880 --> 00:06:16,880 we're going to have to get our game face on. 139 00:06:16,920 --> 00:06:21,160 And maybe some fresh clothes too? Any idea where you're headed, guys? 140 00:06:21,200 --> 00:06:22,640 Quite honestly, looking at that, 141 00:06:22,680 --> 00:06:24,680 I don't know what sort of place it would be. 142 00:06:24,720 --> 00:06:28,440 I think it's some kind of burger bar, Asian burger bar. 143 00:06:28,480 --> 00:06:29,840 Spot on! 144 00:06:29,880 --> 00:06:31,280 Are you ready to do this? 145 00:06:31,320 --> 00:06:32,320 Let's do it. 146 00:06:32,360 --> 00:06:34,160 Yeah, dust off that welcome mat, lads. 147 00:06:35,960 --> 00:06:37,520 Right, let's do it, Liz. 148 00:06:37,560 --> 00:06:40,200 First to the door, Paul and Liz from The Rafters. 149 00:06:40,240 --> 00:06:42,200 Nice to meet you. Nice to meet you. I'm Liz. 150 00:06:42,240 --> 00:06:44,120 Hi, Liz, I'm Ruman. Nice to meet you. 151 00:06:44,160 --> 00:06:46,640 You are? Paul. Paul. Paul and Liz, I'm Syeem. 152 00:06:46,680 --> 00:06:49,080 This is my head chef, Ruman. 153 00:06:49,120 --> 00:06:51,280 Ladies first. Thank you. Thank you very much. 154 00:06:51,320 --> 00:06:54,960 Here we have some... It's a strawberry mocktail. 155 00:06:55,000 --> 00:06:56,640 How are you feeling, all right? 156 00:06:56,680 --> 00:06:59,000 LIZ: Yeah, you? SYEEM: Yeah, not too bad. 157 00:06:59,040 --> 00:07:02,120 I know today's a busy day, but it's cool. All under control. 158 00:07:02,160 --> 00:07:03,680 Come on, then. Let's go. 159 00:07:03,720 --> 00:07:06,040 Finally, it's Jojo and Toni from The Lion. 160 00:07:07,520 --> 00:07:08,880 My name's Ruman. I'm Jojo. 161 00:07:08,920 --> 00:07:10,160 Hello, I'm Toni. 162 00:07:10,200 --> 00:07:11,520 RUMAN: Toni, nice to meet you. 163 00:07:11,560 --> 00:07:15,240 Toni, I'm Syeem. Jojo. Jojo, yeah. Like Casey and Jojo? 164 00:07:15,280 --> 00:07:17,000 Yeah. 165 00:07:17,040 --> 00:07:18,480 CHUCKLING: Yeah... Who? 166 00:07:18,520 --> 00:07:20,880 Everybody, thank you for attending this evening. 167 00:07:20,920 --> 00:07:23,560 Welcome to Bun & Co from myself, Syeem, and Ruman. 168 00:07:23,600 --> 00:07:27,440 We hope you enjoy the food, our company and our jokes. 169 00:07:27,480 --> 00:07:30,040 Cheers. ALL: Cheers! 170 00:07:30,080 --> 00:07:32,960 Coming up, diabolical dairy... 171 00:07:33,000 --> 00:07:36,480 I genuinely believe melted cheese is the work of the devil. 172 00:07:36,520 --> 00:07:39,360 Yeah. I'm not too sure about that one. 173 00:07:39,400 --> 00:07:41,360 ..and break bragging. 174 00:07:41,400 --> 00:07:43,640 What's everyone's favourite place to go on holiday, then? 175 00:07:43,680 --> 00:07:46,640 He goes Dubai, he goes to Turkey, he goes Greece. 176 00:07:46,680 --> 00:07:50,000 Who has three holidays a year? I'm lucky if I have one. 177 00:07:56,680 --> 00:07:58,920 It's night one of our Pros competition 178 00:07:58,960 --> 00:08:00,440 in and around Birmingham... 179 00:08:00,480 --> 00:08:01,840 ALL: Cheers! 180 00:08:01,880 --> 00:08:04,080 ..where Ruman and Syeem of Bun & Co 181 00:08:04,120 --> 00:08:09,000 are hoping some banging burgers will bag them the £1,000 booty. 182 00:08:09,040 --> 00:08:11,680 In the kitchen, Ruman gets to work on the starter... 183 00:08:11,720 --> 00:08:13,080 Look at them juicy lamb chops. 184 00:08:13,120 --> 00:08:16,240 ..griddling his marinated meat before moving onto 185 00:08:16,280 --> 00:08:19,840 the chicken wings, and browning the stir fry. 186 00:08:19,880 --> 00:08:21,640 Presentation is a key. 187 00:08:21,680 --> 00:08:24,640 Attention to details is everything. 188 00:08:24,680 --> 00:08:26,680 Service, service. 189 00:08:26,720 --> 00:08:29,960 Come on, boys, take the bloody food out. 190 00:08:30,000 --> 00:08:31,840 I can see why you're not front of house. 191 00:08:32,920 --> 00:08:34,720 And there it is, marinated lamb chops 192 00:08:34,760 --> 00:08:37,000 and chicken wings with a mushroom stir fry. 193 00:08:38,640 --> 00:08:40,000 Thank you very much. 194 00:08:45,840 --> 00:08:48,160 I have to say, the lamb is delicious. 195 00:08:48,200 --> 00:08:51,640 The kick, the nice spice to it. I like the spice. 196 00:08:51,680 --> 00:08:53,920 I loved the starter. Yeah, the starter was good. 197 00:08:53,960 --> 00:08:55,440 The lamb was amazing. 198 00:08:55,480 --> 00:08:59,160 The chicken didn't have that oomph like the lamb did. 199 00:08:59,200 --> 00:09:01,880 I did actually think to myself, "God, that seems a lot." 200 00:09:01,920 --> 00:09:02,960 Yeah. The portion? 201 00:09:03,000 --> 00:09:06,240 Yeah. I thought that it would have been more as a main. 202 00:09:06,280 --> 00:09:09,200 I thought it was lovely. The flavours, beautiful. 203 00:09:09,240 --> 00:09:11,280 I'm not denying it wasn't nice, because it was. 204 00:09:11,320 --> 00:09:15,280 I just feel that it was far too much for a starter. 205 00:09:15,320 --> 00:09:17,080 Do you two get on well at work? 206 00:09:17,120 --> 00:09:20,920 We do have our differences. Who doesn't? You know how it goes. 207 00:09:20,960 --> 00:09:24,200 You've got to just forget it when the day is over. Yeah. 208 00:09:24,240 --> 00:09:25,720 SYEEM: That's it. That's how it is. 209 00:09:25,760 --> 00:09:28,520 I don't know why he's looking at me for that. 210 00:09:28,560 --> 00:09:32,040 Well, with us we do play silly pranks on each other. 211 00:09:32,080 --> 00:09:33,520 Let's just leave it at that. 212 00:09:33,560 --> 00:09:35,040 LIZ: What kind of silly pranks? 213 00:09:35,080 --> 00:09:38,640 Water prank, like, example, if he's standing on the decking, 214 00:09:38,680 --> 00:09:42,520 someone will go upstairs on the rooftop and that's it. 215 00:09:42,560 --> 00:09:45,360 If he's in his nice watch, nice suit, 216 00:09:45,400 --> 00:09:47,800 he's there on his phone, that's it. 217 00:09:47,840 --> 00:09:50,920 That is a chance, boys. Yeah, yeah. Get in there. 218 00:09:50,960 --> 00:09:56,360 I'd kill Paul if he poured water on my head, so don't even try to do it. 219 00:09:56,400 --> 00:09:57,920 He's thinking about it. 220 00:09:57,960 --> 00:09:59,760 Definitely good banter. They're bants. 221 00:09:59,800 --> 00:10:01,640 They've got a good relationship. 222 00:10:03,160 --> 00:10:04,600 Everyone looks like they were pleased, 223 00:10:04,640 --> 00:10:09,160 everyone finished their plates, so, yeah, got off to a good start. 224 00:10:09,200 --> 00:10:10,880 Onto the main. 225 00:10:10,920 --> 00:10:14,440 Oh. That's a smashed patty, that is. 226 00:10:14,480 --> 00:10:15,800 It certainly is. 227 00:10:15,840 --> 00:10:18,760 Ooh, now that's what I call branding. 228 00:10:18,800 --> 00:10:24,240 This is what makes it Juicy Lucy, with mozzarella cheese. 229 00:10:24,280 --> 00:10:27,440 And a slice of Monterey Jack for even more cheesiness. 230 00:10:27,480 --> 00:10:30,520 To finish, they toss the chips in their special mango 231 00:10:30,560 --> 00:10:32,560 and chilli sauce and it's good to go. 232 00:10:35,240 --> 00:10:37,480 The Juicy Lucy burger with house fries 233 00:10:37,520 --> 00:10:39,800 and a cheese-free version for Toni. 234 00:10:43,000 --> 00:10:46,680 Just tried to get the spice right. Hopefully it's not too hot. 235 00:10:46,720 --> 00:10:49,520 It's a lot for me to handle, I'll be honest. 236 00:10:49,560 --> 00:10:51,400 CHEERING 237 00:10:51,440 --> 00:10:53,520 Paul seems to be up to the task. 238 00:10:53,560 --> 00:10:54,640 It was a big burger. 239 00:10:54,680 --> 00:10:56,840 I couldn't have gone diving straight in like you did. 240 00:10:56,880 --> 00:10:59,720 No, but I think if you want a burger, you've got to... 241 00:10:59,760 --> 00:11:01,680 You've got to go in. The chips were lovely. 242 00:11:01,720 --> 00:11:05,760 I could have just eaten a bowlful of those chips on their own. 243 00:11:05,800 --> 00:11:08,640 The burger, lovely, juicy. 244 00:11:08,680 --> 00:11:11,200 I see why you call it the Juicy Lucy. 245 00:11:11,240 --> 00:11:14,800 I was sitting there thinking, "Oh, God, why is it so nice? 246 00:11:14,840 --> 00:11:19,360 "Why can't it just be just OK?" And that was annoying. 247 00:11:19,400 --> 00:11:22,280 So, has anybody got anything they don't like in food, 248 00:11:22,320 --> 00:11:24,760 any phobias, anything that makes them feel sick? 249 00:11:24,800 --> 00:11:26,200 Yeah, melted cheese. 250 00:11:26,240 --> 00:11:29,440 Cheese just melted you don't like it, so you like it if it's dry? 251 00:11:29,480 --> 00:11:30,920 I can eat it hard. 252 00:11:30,960 --> 00:11:32,440 I love melted cheese. 253 00:11:32,480 --> 00:11:36,080 I genuinely believe melted cheese is the work of the devil. 254 00:11:36,120 --> 00:11:38,120 I mean, the work of the devil for melted cheese... 255 00:11:38,160 --> 00:11:40,840 Yeah, I thought that was a bit strong. Yeah. 256 00:11:40,880 --> 00:11:43,280 I'm not too sure about that one. 257 00:11:43,320 --> 00:11:45,440 Especially when she sees our starter tomorrow. 258 00:11:45,480 --> 00:11:47,360 Yeah, good luck with that. 259 00:11:47,400 --> 00:11:50,200 Mains done, it's onto dessert. 260 00:11:50,240 --> 00:11:52,480 They start by baking the cookie dough 261 00:11:52,520 --> 00:11:55,160 before heating up their special tea. 262 00:11:55,200 --> 00:11:57,720 That's our famous Azadi Chaii. 263 00:11:57,760 --> 00:12:01,080 A squirt of cream, a drizzle of chocolate sauce, 264 00:12:01,120 --> 00:12:04,040 a blob of ice cream and it's good to go. 265 00:12:04,080 --> 00:12:08,120 Perfect, soft, gooey, sweet, rich, ready to rock. 266 00:12:09,080 --> 00:12:10,440 And there it is, 267 00:12:10,480 --> 00:12:14,120 home-made cookie dough with ice cream and chai-spiced tea. 268 00:12:19,440 --> 00:12:21,160 CHUCKLING 269 00:12:21,200 --> 00:12:22,800 I'm not too sure about the tea, 270 00:12:22,840 --> 00:12:26,560 but cookie dough is delicious, yeah, really good. 271 00:12:26,600 --> 00:12:29,040 I absolutely love chai tea and that's lovely. 272 00:12:29,080 --> 00:12:30,120 Cookie dough's nice, 273 00:12:30,160 --> 00:12:33,880 but it is going to be too much for me. It was very rich. Yeah. 274 00:12:33,920 --> 00:12:35,320 But it was nice. 275 00:12:35,360 --> 00:12:36,760 It was really nice, tasty. 276 00:12:36,800 --> 00:12:39,760 The cookie dough was nice. It was lovely, just too much of it. 277 00:12:39,800 --> 00:12:43,000 With mixed reviews on pud, talk turns to travel. 278 00:12:43,040 --> 00:12:45,720 What's everyone's favourite place to go on holiday, then? 279 00:12:45,760 --> 00:12:48,040 This guy goes on holiday three times a year. 280 00:12:48,080 --> 00:12:51,400 He goes Dubai, he goes to Turkey, he goes to Greece. 281 00:12:51,440 --> 00:12:53,480 Who has three holidays a year? 282 00:12:53,520 --> 00:12:56,640 I'm lucky if I have one so, yeah, flash. 283 00:12:56,680 --> 00:12:59,760 I've never set foot off this rock, out the country. 284 00:12:59,800 --> 00:13:01,840 RUMAN: Are you scared of flying? TONI: I don't know. 285 00:13:01,880 --> 00:13:04,680 I've never tried it to be scared of it. 286 00:13:04,720 --> 00:13:06,640 There is some lovely places in England. 287 00:13:06,680 --> 00:13:09,800 You can't beat Weston-super-Mare. It's only a couple of hours away. 288 00:13:09,840 --> 00:13:12,880 You can't beat a bit of Weston-super-Mare. 289 00:13:12,920 --> 00:13:14,680 Another Weston fan, eh? 290 00:13:14,720 --> 00:13:17,000 It's a Brummie thing. As soon as the sun comes out, 291 00:13:17,040 --> 00:13:19,920 get in the car, get the kids in the car and off you go. 292 00:13:19,960 --> 00:13:21,920 Every year we book for the next year. 293 00:13:21,960 --> 00:13:24,920 That's really sad, I know, but it's brilliant. 294 00:13:24,960 --> 00:13:27,520 Yeah, Maldives, Schmaldives. 295 00:13:27,560 --> 00:13:31,840 I think the night has gone as well as we could have really hoped for. 296 00:13:31,880 --> 00:13:36,200 If we was going to score ourselves out of 20, it's going to be 20. 297 00:13:36,240 --> 00:13:40,520 It was a great night, but it wasn't perfect, so... 298 00:13:40,560 --> 00:13:42,240 We're going to score... 299 00:13:43,600 --> 00:13:46,400 So, I think it was a high standard, the food. 300 00:13:46,440 --> 00:13:47,760 A few things perhaps we'd say, 301 00:13:47,800 --> 00:13:50,640 but other than that we'd give them, Syeem and Ruman... 302 00:13:52,840 --> 00:13:56,880 So, Bun & Co have laid down the gauntlet with 31 points. 303 00:14:02,080 --> 00:14:04,720 It's the second day of our Professionals competition 304 00:14:04,760 --> 00:14:07,360 and the turn of Liz and Paul from The Rafters. 305 00:14:07,400 --> 00:14:10,760 Definitely not fancy fine dining here at Rafters. 306 00:14:10,800 --> 00:14:13,440 We're more about a fun night. Yeah, and I reckon... 307 00:14:13,480 --> 00:14:15,800 BOTH: We're going to party our way... 308 00:14:15,840 --> 00:14:18,320 To the £1,000 prize. 309 00:14:18,360 --> 00:14:19,960 You know, I've got this pub sort of 310 00:14:20,000 --> 00:14:21,640 hotel restaurant thing in my head. 311 00:14:21,680 --> 00:14:23,360 Judging on the impression I got from Paul, 312 00:14:23,400 --> 00:14:25,120 I'm not expecting fine dining, 313 00:14:25,160 --> 00:14:27,680 but tonight's going to be a bit more of a party. Yeah. 314 00:14:27,720 --> 00:14:31,640 Our themed evening is a Bavarian Oktoberfest, 315 00:14:31,680 --> 00:14:33,320 so it's a Rafterfest. 316 00:14:33,360 --> 00:14:37,600 Move over, Oktoberfest, it's Rafterfest from now on. 317 00:14:37,640 --> 00:14:39,520 And they're getting the festivities going 318 00:14:39,560 --> 00:14:41,560 with their starter. 319 00:14:44,480 --> 00:14:46,040 Good luck saying that one. 320 00:14:46,080 --> 00:14:51,280 Zee-weh-bel-ich...with oba-da-da-da-da. 321 00:14:51,320 --> 00:14:57,920 Zuwibel kutchen with obad... Oh, bloody hell. 322 00:14:57,960 --> 00:14:59,640 I'll put you out of your misery. 323 00:14:59,680 --> 00:15:01,840 It's an onion tart with a cheese dip. 324 00:15:01,880 --> 00:15:03,800 If it's done properly, done nice, cooked well, 325 00:15:03,840 --> 00:15:05,960 nice filling if that's what it's going to be, 326 00:15:06,000 --> 00:15:08,280 I think it could be nice. So, nice, then. 327 00:15:08,320 --> 00:15:10,480 It's a bit ba...sic. 328 00:15:10,520 --> 00:15:13,760 In the kit...chen, Paul starts on his pastry base. 329 00:15:13,800 --> 00:15:15,400 Being a cafe, 330 00:15:15,440 --> 00:15:17,520 we don't tend to do a lot of pastry. 331 00:15:17,560 --> 00:15:19,280 Not a bad effort, then. 332 00:15:19,320 --> 00:15:21,320 Pastry done, it's onto the filling. 333 00:15:21,360 --> 00:15:23,680 He whisks eggs with sour cream, 334 00:15:23,720 --> 00:15:26,960 milk and parsley before adding fried onions 335 00:15:27,000 --> 00:15:29,160 and tipping the whole lot onto the base. 336 00:15:29,200 --> 00:15:31,000 Get a bit more onion in. 337 00:15:31,040 --> 00:15:33,520 The onion tart goes in to bake 338 00:15:33,560 --> 00:15:36,040 before moving onto the obatzda. 339 00:15:36,080 --> 00:15:37,840 That's the cheese dip. 340 00:15:37,880 --> 00:15:40,760 I could have melted cheese on my cereal. I absolutely love it. 341 00:15:40,800 --> 00:15:42,560 Not sure everyone feels the same. 342 00:15:42,600 --> 00:15:44,560 Why is everything with melted cheese? 343 00:15:45,600 --> 00:15:48,280 Oh! Devil's work, devil's work. 344 00:15:48,320 --> 00:15:50,520 Toni's not going to have a problem with this at all, 345 00:15:50,560 --> 00:15:54,600 cos it's not melted cheese. It's just cheese mixed together. 346 00:15:54,640 --> 00:15:57,520 Toni will definitely tell you if she doesn't like it. 347 00:15:57,560 --> 00:15:58,840 I'm sure she will. 348 00:16:00,240 --> 00:16:02,880 Paul starts by blending Brie with butter... 349 00:16:04,360 --> 00:16:08,880 Ooh. Is that your breath? Wow, that's stinky rank! 350 00:16:08,920 --> 00:16:11,640 ..before adding German wheat beer. 351 00:16:11,680 --> 00:16:14,200 I've made the one there for the lads without any alcohol, 352 00:16:14,240 --> 00:16:15,480 all right, Liz? Yeah. 353 00:16:15,520 --> 00:16:18,120 They'll serve the dip with the baked onion tart later, 354 00:16:18,160 --> 00:16:19,600 so it's onto the main. 355 00:16:23,560 --> 00:16:24,960 What makes a beef goulash for me 356 00:16:25,000 --> 00:16:26,480 is the consistency of the sauce. 357 00:16:26,520 --> 00:16:29,200 If goulash is what I think it's going to be, 358 00:16:29,240 --> 00:16:33,040 I think it's going to be a bit blander to what I'm used to. 359 00:16:33,080 --> 00:16:37,160 Paul starts by browning his beef, then in go onions, 360 00:16:37,200 --> 00:16:42,400 garlic, carrots, paprika, and, is that coffee, Paul? 361 00:16:42,440 --> 00:16:45,800 Bit of beef stock. Not fresh cubes. 362 00:16:45,840 --> 00:16:47,320 Oh, fair enough. 363 00:16:47,360 --> 00:16:50,200 Next, German beer, tomato puree and the stock. 364 00:16:51,480 --> 00:16:52,680 Beef has to be tender. 365 00:16:52,720 --> 00:16:55,080 If you overcook it, it's going to be hard. 366 00:16:55,120 --> 00:16:58,400 To finish, a few peppers, then he leaves to simmer. 367 00:16:58,440 --> 00:17:00,120 He'll serve with mash and bread later, 368 00:17:00,160 --> 00:17:01,440 so it's onto dessert. 369 00:17:05,240 --> 00:17:08,680 I like the flavours of Black Forest, and I love cheesecake, so, yeah. 370 00:17:08,720 --> 00:17:10,440 That sounds nice. 371 00:17:10,480 --> 00:17:12,880 You don't like cheesecake? Pass. 372 00:17:12,920 --> 00:17:16,240 Don't worry, they're making a non-cheese version for you. 373 00:17:16,280 --> 00:17:17,760 For this course, 374 00:17:17,800 --> 00:17:20,200 it's front of house manager Liz who's in charge. 375 00:17:21,200 --> 00:17:24,560 So, this is my baby, my area of expertise. 376 00:17:24,600 --> 00:17:28,000 She starts by blitzing biscuits for the base. 377 00:17:28,040 --> 00:17:30,760 Can you be my sous-chef, Paul? Yeah. 378 00:17:30,800 --> 00:17:33,400 Could you melt my chocolate for me, please? 379 00:17:33,440 --> 00:17:35,880 That's it, put him to work. 380 00:17:35,920 --> 00:17:38,360 Could you do the butter for me now, please, Paul? 381 00:17:38,400 --> 00:17:41,960 Yeah. Who's making...? I like telling you what to do. 382 00:17:42,000 --> 00:17:43,160 Clearly. 383 00:17:43,200 --> 00:17:45,320 She mixes the blitzed biscuits with the chocolate 384 00:17:45,360 --> 00:17:47,960 and butter before transferring to serving glasses. 385 00:17:49,000 --> 00:17:51,560 And one more job for your glamorous assistant? 386 00:17:51,600 --> 00:17:54,680 Can you put those in the fridge for me, please? Yeah. Of course I can. 387 00:17:54,720 --> 00:17:56,080 Onto the filling. 388 00:17:56,120 --> 00:17:59,000 Liz starts by mixing cream cheese with icing sugar, 389 00:17:59,040 --> 00:18:02,080 Black Forest syrup and a load of chocolate. 390 00:18:02,120 --> 00:18:04,720 It can never be too chocolatey enough. 391 00:18:04,760 --> 00:18:06,960 She adds a splash of cherry syrup, 392 00:18:07,000 --> 00:18:09,720 spoons onto the biscuit base and leaves to set. 393 00:18:09,760 --> 00:18:12,240 There will be a non-cheese version for Toni, too, 394 00:18:12,280 --> 00:18:14,920 so that's the food prep done. 395 00:18:14,960 --> 00:18:17,440 So, now all we've got to do is get our... 396 00:18:17,480 --> 00:18:19,280 BOTH: ..lederhosen on. Yeah. 397 00:18:19,320 --> 00:18:22,040 Let's hope everyone else embraces the Oktoberfest dress code 398 00:18:22,080 --> 00:18:23,280 as much as you two. 399 00:18:23,320 --> 00:18:26,440 I don't exactly keep things like that in my wardrobe. 400 00:18:26,480 --> 00:18:27,680 That bodes well. 401 00:18:27,720 --> 00:18:31,840 I'm just going to wear a suit, shirt and trousers. 402 00:18:33,880 --> 00:18:36,280 Right. Syeem? 403 00:18:36,320 --> 00:18:39,720 Let's see. I'm struggling here. 404 00:18:39,760 --> 00:18:42,480 Well, the hosts have certainly made the effort. 405 00:18:42,520 --> 00:18:44,840 They're more than ready to welcome their first guests. 406 00:18:44,880 --> 00:18:47,120 I'm looking forward to seeing what the guests are wearing. I'm looking forward... 407 00:18:47,160 --> 00:18:48,720 Yeah, yeah, yeah. Let's hope... 408 00:18:48,760 --> 00:18:51,600 They're going to be dressed up. I know they'll be dressed up. 409 00:18:51,640 --> 00:18:53,240 Yes, I'm not sure Toni 410 00:18:53,280 --> 00:18:55,400 and Jojo have quite nailed the brief. Hello! 411 00:18:55,440 --> 00:18:58,680 Hello! Welcome. 412 00:19:00,000 --> 00:19:02,080 Yeah, where's your outfits? Sorry, sorry. 413 00:19:02,120 --> 00:19:04,200 I'm the German flag, so I've got yellow, 414 00:19:04,240 --> 00:19:07,920 I've got black, yellow, red, I've got red. Ahh, OK. 415 00:19:07,960 --> 00:19:12,040 I thought they could have made more of an effort. Yeah, at least just got a hat. 416 00:19:12,080 --> 00:19:14,840 Hopefully Ruman and Syeem will pull something out of the... 417 00:19:14,880 --> 00:19:16,520 Oh, dear. No, they haven't. 418 00:19:16,560 --> 00:19:18,040 Whoa, it's a cafe. 419 00:19:18,080 --> 00:19:19,960 Hi! Hello. Hello! 420 00:19:20,000 --> 00:19:21,080 Check you out. 421 00:19:21,120 --> 00:19:22,520 Welcome. 422 00:19:22,560 --> 00:19:25,960 The lads might have got the wrong... End of the stick. 423 00:19:26,000 --> 00:19:28,200 ..night. Is this Bavarian, Ruman? 424 00:19:28,240 --> 00:19:29,840 Well, I tried to be one. 425 00:19:29,880 --> 00:19:33,320 Oh, very swish. I like the braces. 426 00:19:33,360 --> 00:19:36,240 The braces at least go with what we've got. 427 00:19:36,280 --> 00:19:39,280 Tommy Shelby, eat your heart out. Rock on, Tommy. 428 00:19:39,320 --> 00:19:41,240 LAUGHTER 429 00:19:41,280 --> 00:19:45,120 O'zapft is! ALL: O'zapft is! 430 00:19:45,160 --> 00:19:47,880 Coming up, terrible tasting... 431 00:19:50,520 --> 00:19:51,760 SHE RETCHES 432 00:19:53,440 --> 00:19:54,720 I thought, "That's it. 433 00:19:54,760 --> 00:19:56,880 "She's gone, she's finished, she's KO'd." 434 00:19:56,920 --> 00:19:58,680 ..and provocative professions. 435 00:19:58,720 --> 00:20:02,760 I would have said, especially in that outfit, a stripper. 436 00:20:02,800 --> 00:20:04,800 Yeah, come on baby. 437 00:20:04,840 --> 00:20:06,880 No. No. No. No. 438 00:20:14,280 --> 00:20:17,120 It's night two of our Professionals competition 439 00:20:17,160 --> 00:20:18,320 in and around Birmingham, 440 00:20:18,360 --> 00:20:20,480 where chef Paul and manager Liz 441 00:20:20,520 --> 00:20:23,720 are throwing a Bavarian-themed evening at The Rafters... 442 00:20:23,760 --> 00:20:25,800 ALL: O'zapft is! 443 00:20:25,840 --> 00:20:27,960 ..in a bid to win the grand. 444 00:20:28,000 --> 00:20:31,160 In the kitchen, Paul's preparing his onion tart for the oven 445 00:20:31,200 --> 00:20:33,760 before moving onto the cheese dip. 446 00:20:33,800 --> 00:20:35,480 And what's your alternative for Toni, 447 00:20:35,520 --> 00:20:37,800 who doesn't like melted cheese? 448 00:20:37,840 --> 00:20:39,360 We've decided we're going to give Toni 449 00:20:39,400 --> 00:20:41,600 the same cheese as everybody else. The same cheese. 450 00:20:41,640 --> 00:20:44,240 To be on the safe side, it's going in a little bowl. 451 00:20:44,280 --> 00:20:45,480 Probably for the best. 452 00:20:45,520 --> 00:20:46,600 Right, there's Toni's. 453 00:20:46,640 --> 00:20:49,280 And for everyone else, it's going straight on the plate. 454 00:20:49,320 --> 00:20:51,880 I'm just going to do a nice smear. 455 00:20:51,920 --> 00:20:53,920 Ooh, like a fine dining one. 456 00:20:53,960 --> 00:20:55,680 Heston, eat your heart out. 457 00:20:55,720 --> 00:20:58,000 And with the onion tart heated through, 458 00:20:58,040 --> 00:21:00,160 it's ready to go. 459 00:21:00,200 --> 00:21:01,560 There it is, 460 00:21:01,600 --> 00:21:05,000 zwiebelkuchen with a smear of cheese sauce. 461 00:21:05,040 --> 00:21:07,560 Is that cheese? Yeah, but it's not melted. 462 00:21:07,600 --> 00:21:09,480 Yeah, but it's blue cheese? 463 00:21:09,520 --> 00:21:11,880 No, it's not blue cheese, it's Camembert. 464 00:21:11,920 --> 00:21:13,440 Oh, God, that's even worse. I'm sorry. 465 00:21:13,480 --> 00:21:15,320 Do you not want to try it at all? 466 00:21:15,360 --> 00:21:18,600 I feel awful. Oh. Jojo. 467 00:21:18,640 --> 00:21:20,720 We're rooting for you. Don't do it, Toni. 468 00:21:21,760 --> 00:21:23,600 SHE RETCHES Oi, oi. Gip alert. 469 00:21:23,640 --> 00:21:24,760 There. 470 00:21:27,960 --> 00:21:30,800 Go on, girl, hold it in. Swallow it down. 471 00:21:30,840 --> 00:21:32,200 She's shaking! 472 00:21:32,240 --> 00:21:34,640 SHE COUGHS 473 00:21:34,680 --> 00:21:36,200 At least you tried it. 474 00:21:38,960 --> 00:21:41,760 Such a supportive friend. 475 00:21:41,800 --> 00:21:44,120 I don't even find you amusing. 476 00:21:44,160 --> 00:21:47,320 I thought, "That's it. She's gone, she's finished, she's KO'd." 477 00:21:47,360 --> 00:21:50,080 Toni, you all right? SHE COUGHS 478 00:21:50,120 --> 00:21:51,720 I thought she was going to vomit. Yeah. 479 00:21:51,760 --> 00:21:53,120 And I thought, "Oh, please don't vomit, 480 00:21:53,160 --> 00:21:54,760 "because if you vomit, I'm going to vomit, 481 00:21:54,800 --> 00:21:57,040 "and then if we vomit, we've got a problem in here." 482 00:21:57,080 --> 00:21:58,920 Well done for trying, anyway. 483 00:21:58,960 --> 00:22:01,680 Right, count yourself lucky, because I try for no-one. 484 00:22:01,720 --> 00:22:03,960 Ah! I'll be honest with you. 485 00:22:04,000 --> 00:22:08,760 Dairy dip aside, what about the onion tart? Toni? 486 00:22:08,800 --> 00:22:11,000 This is actually really, really tasty. 487 00:22:11,040 --> 00:22:12,120 Well, that's a relief. 488 00:22:12,160 --> 00:22:14,960 There is a lot of onions in it but, 489 00:22:15,000 --> 00:22:17,400 it needed a bit more salt and pepper, it needed. 490 00:22:17,440 --> 00:22:19,720 Onion wasn't... It was still kind of raw. 491 00:22:19,760 --> 00:22:23,760 It wasn't soft. It was quite bland, to be fair. 492 00:22:23,800 --> 00:22:27,520 But I think the crust and the sauce is bang on. 493 00:22:27,560 --> 00:22:30,200 The onions I think could have been just a bit more well done. 494 00:22:30,240 --> 00:22:31,680 I enjoyed it, as you can tell. 495 00:22:31,720 --> 00:22:34,240 I was going to say, it's nice to see a clear plate. 496 00:22:34,280 --> 00:22:36,400 The only thing I could probably say is probably 497 00:22:36,440 --> 00:22:39,720 a bit more salt in the onion tart. 498 00:22:39,760 --> 00:22:42,320 That's all, a bit more seasoning. That's it. 499 00:22:42,360 --> 00:22:43,640 For me, 500 00:22:43,680 --> 00:22:46,560 I would have said it's seasoned perfectly. 501 00:22:46,600 --> 00:22:49,200 With the starter proving a bit hit and miss, 502 00:22:49,240 --> 00:22:52,680 Ruman wants to find out more about the concept behind the venue. 503 00:22:52,720 --> 00:22:55,800 Is it like a cafe kind of place? Is it cafe kind of vibe? 504 00:22:55,840 --> 00:22:57,040 Cafe by day 505 00:22:57,080 --> 00:22:59,880 and then we turn it into a venue, like, of a night-time 506 00:22:59,920 --> 00:23:02,280 and we do the themed nights, so our nights... 507 00:23:02,320 --> 00:23:05,520 They're really, like, themes, aren't they? Yeah, themed about musicals, 508 00:23:05,560 --> 00:23:08,400 so Sound Of Music we've done, we've done Grease, Mamma Mia. 509 00:23:08,440 --> 00:23:11,920 Yeah, and then we kind of match the food to it. And then we match the food. 510 00:23:11,960 --> 00:23:15,480 This is the first Oktoberfest night that we have done, so... 511 00:23:15,520 --> 00:23:18,680 The first time you've actually cooked this dish? Yeah. 512 00:23:18,720 --> 00:23:21,640 The fact that he tried it for the first time... First time. 513 00:23:21,680 --> 00:23:22,960 It's brave. Brave, yeah. 514 00:23:23,000 --> 00:23:24,280 It was a definite gamble. 515 00:23:24,320 --> 00:23:27,240 Whether it paid off, probably not. No. 516 00:23:27,280 --> 00:23:29,920 So, we love characters and musicals 517 00:23:29,960 --> 00:23:31,440 and events and things like that, 518 00:23:31,480 --> 00:23:36,040 so if you were a character from a musical, who would you be? 519 00:23:36,080 --> 00:23:38,240 I'd go for James Bond. 520 00:23:38,280 --> 00:23:40,120 That's not a musical! 521 00:23:40,160 --> 00:23:41,720 Licensed to... 522 00:23:41,760 --> 00:23:42,840 Thrill? 523 00:23:42,880 --> 00:23:44,680 LAUGHTER 524 00:23:44,720 --> 00:23:46,200 Any other look-alikes? 525 00:23:46,240 --> 00:23:47,520 I'd go for Phil Mitchell. 526 00:23:48,640 --> 00:23:52,080 Take your hats off, let's see. Yeah? 527 00:23:52,120 --> 00:23:54,120 Hey! It's the Mitchell brothers. 528 00:23:54,160 --> 00:23:56,520 The Mitchell brothers. Phil and Grant. 529 00:23:57,760 --> 00:24:00,080 I've been called a lot worse than Phil 530 00:24:00,120 --> 00:24:03,080 and Grant Mitchell, so pretty big compliment. 531 00:24:03,120 --> 00:24:06,520 I'll take it but, yeah, you've got to embrace it, man. 532 00:24:06,560 --> 00:24:08,080 You know, it's there. 533 00:24:08,120 --> 00:24:10,360 AS PEGGY MITCHELL: Get out of my pub! 534 00:24:10,400 --> 00:24:12,800 CHEERING 535 00:24:12,840 --> 00:24:14,680 I wouldn't do that just yet, Peggy. 536 00:24:14,720 --> 00:24:18,000 You've still got two more courses to serve. 537 00:24:18,040 --> 00:24:20,680 Onto the main, and Paul reheats the goulash 538 00:24:20,720 --> 00:24:23,480 before adding a splash of beef stock. 539 00:24:23,520 --> 00:24:25,560 How's the meat? Is the meat tender? 540 00:24:26,640 --> 00:24:28,480 I'm happy that's tender. 541 00:24:28,520 --> 00:24:32,120 And I'm happy, too. Next, a giant spoonful of mash. 542 00:24:32,160 --> 00:24:36,600 Hold on. Yodelay, yodelay, yode-LADLE. 543 00:24:36,640 --> 00:24:38,920 Yeah, I see what you did there. 544 00:24:40,080 --> 00:24:44,120 Oh, Bavarian goulash with mash and bread. 545 00:24:49,200 --> 00:24:50,400 You know something, 546 00:24:50,440 --> 00:24:51,960 this is the first time I'm having goulash. 547 00:24:52,000 --> 00:24:53,080 LIZ: Oh, really? SYEEM: Honestly. 548 00:24:53,120 --> 00:24:54,840 I didn't know what it was. 549 00:24:56,520 --> 00:24:59,120 It's lovely, really tasty, yeah. 550 00:25:00,400 --> 00:25:04,960 Is that meant to be a curry-based, is it? No? 551 00:25:05,000 --> 00:25:08,600 Tomato, onion, vegetables. 552 00:25:08,640 --> 00:25:11,880 I'm just finding it a bit plain, to be honest with you. 553 00:25:11,920 --> 00:25:15,840 It's like, I reckon it could have done with a bit more flavour to it. 554 00:25:15,880 --> 00:25:19,320 Needs a bit more spice? But it doesn't because it's a goulash. 555 00:25:19,360 --> 00:25:21,280 Yeah, I think it was harsh. Hmm. 556 00:25:21,320 --> 00:25:24,720 Paul did look very crestfallen. 557 00:25:24,760 --> 00:25:26,560 It's difficult to tell a chef, 558 00:25:26,600 --> 00:25:28,800 especially coming from another chef, 559 00:25:28,840 --> 00:25:30,560 where they've gone wrong on their dish. 560 00:25:30,600 --> 00:25:32,720 I think the meat is a bit tough for me. 561 00:25:32,760 --> 00:25:36,440 I do prefer the meat to be a bit more softer, 562 00:25:36,480 --> 00:25:40,160 do you know what I mean? It was OK but not to my... Standard. 563 00:25:40,200 --> 00:25:43,160 Yeah, not standard, not to my taste, I would say. Taste, yeah. 564 00:25:43,200 --> 00:25:46,600 I think the meat could be a little bit more tender, 565 00:25:46,640 --> 00:25:50,680 but the flavours, it's the flavours of goulash, so... 566 00:25:50,720 --> 00:25:53,080 The meat was very tough. 567 00:25:53,120 --> 00:25:55,800 Yeah, no, I was a little bit, little bit disappointed. 568 00:25:55,840 --> 00:25:59,160 I thought that the... I thought the meat was tender. 569 00:25:59,200 --> 00:26:02,480 So, if you didn't work in this industry, what would you do? 570 00:26:02,520 --> 00:26:04,280 I would have said, especially in that outfit, 571 00:26:04,320 --> 00:26:05,440 a stripper. 572 00:26:05,480 --> 00:26:10,480 It's the way the bow tie hangs down. I will take this off now for you. 573 00:26:10,520 --> 00:26:14,200 LADIES: Da-da-da, da-da-da-da! 574 00:26:14,240 --> 00:26:16,080 Not while people are eating! 575 00:26:16,120 --> 00:26:18,880 Da-da-da! Da-da-da-da! 576 00:26:18,920 --> 00:26:22,320 I'm not sure I want to see Ruman as a stripper. No. 577 00:26:22,360 --> 00:26:24,880 JOJO SIGHS No.No. 578 00:26:24,920 --> 00:26:26,960 No. No. Too small. 579 00:26:27,000 --> 00:26:28,800 I'm sorry? 580 00:26:28,840 --> 00:26:31,200 Height. Oh, right. 581 00:26:31,240 --> 00:26:33,040 If you would like to follow me, 582 00:26:33,080 --> 00:26:35,600 we have a little surprise for you all. Oh! 583 00:26:35,640 --> 00:26:37,360 Walk this way. 584 00:26:40,360 --> 00:26:43,400 An accordion, that is a surprise. 585 00:26:43,440 --> 00:26:46,960 So, we're going to do a yodelaying competition 586 00:26:47,000 --> 00:26:49,480 and the prize is an actual ladle. 587 00:26:49,520 --> 00:26:51,880 Oh, my God, really? Wow. 588 00:26:53,280 --> 00:26:56,080 I just thought, "Why? Why?" 589 00:26:56,120 --> 00:26:58,600 Come on, Jojo. Give us a blast. 590 00:26:58,640 --> 00:27:01,880 Yodel-ay-hee-hoo! 591 00:27:01,920 --> 00:27:05,360 CHEERING 592 00:27:05,400 --> 00:27:06,960 OK, all right. Here we go. 593 00:27:07,000 --> 00:27:09,760 Yodel-ay-hee-hoo! 594 00:27:09,800 --> 00:27:12,680 Yeah! Hang on, is that an official yodelling technique? 595 00:27:12,720 --> 00:27:15,040 Thank you, thank you. I'm here all week. 596 00:27:16,120 --> 00:27:17,760 Are you serious? Me? 597 00:27:17,800 --> 00:27:19,640 LAUGHTER 598 00:27:20,800 --> 00:27:23,760 CHEERING 599 00:27:23,800 --> 00:27:26,440 Someone's feeling confident. 600 00:27:26,480 --> 00:27:27,760 Yeah, he loves the attention. 601 00:27:27,800 --> 00:27:29,280 Yeah, he does, he does. 602 00:27:29,320 --> 00:27:32,280 All eyes on him. Yeah. Brilliant. 603 00:27:32,320 --> 00:27:34,280 Ooh-ooh-ooh-ooh-ooh! 604 00:27:34,320 --> 00:27:36,240 LAUGHTER 605 00:27:36,280 --> 00:27:38,640 Is that it? Get everybody pumped up a bit, you know, 606 00:27:38,680 --> 00:27:43,240 and I gave one of my vocal oohs. Vocal? 607 00:27:43,280 --> 00:27:44,920 OK, it was... 608 00:27:44,960 --> 00:27:46,840 LAUGHTER 609 00:27:46,880 --> 00:27:49,000 Thank you, thank you. 610 00:27:49,960 --> 00:27:51,320 We have a winner. 611 00:27:51,360 --> 00:27:53,520 Reckon you've got one more in you, fella? 612 00:27:53,560 --> 00:27:56,320 Yodel-ooh-ooh-ooh-ooh! 613 00:27:58,040 --> 00:27:59,720 Well, that's tickled Syeem. 614 00:28:05,160 --> 00:28:07,600 With everyone recovering from Ruman's rendition... 615 00:28:08,600 --> 00:28:11,720 ..it's time to keep the good times going with dessert. 616 00:28:11,760 --> 00:28:13,600 They add a splodge of raspberry coulis 617 00:28:13,640 --> 00:28:15,000 and a scoop of ice cream... 618 00:28:16,480 --> 00:28:17,880 ..and there we have it, 619 00:28:17,920 --> 00:28:21,280 Black Forest cheesecake with a cheese-free version for Toni. 620 00:28:30,200 --> 00:28:31,800 I like the way you presented it. 621 00:28:31,840 --> 00:28:32,840 Overall... 622 00:28:34,280 --> 00:28:36,720 It's OK, it's nice. 623 00:28:36,760 --> 00:28:40,760 I think the topping, the actual cream cheese, 624 00:28:40,800 --> 00:28:43,280 is delicious, proper delicious. 625 00:28:43,320 --> 00:28:45,880 I think the base is too hard, though. LIZ: Yeah, yeah. 626 00:28:45,920 --> 00:28:49,080 It's like I can't really break it to get it, but... 627 00:28:49,120 --> 00:28:51,080 We've got a hammer. 628 00:28:51,120 --> 00:28:54,000 I thought it was nice. OK, it was a little bit hard. 629 00:28:54,040 --> 00:28:55,760 The biscuit base tasted nice. 630 00:28:55,800 --> 00:28:58,240 The topping and the actual cream cheese section 631 00:28:58,280 --> 00:29:00,640 was really, really nice, but the base, 632 00:29:00,680 --> 00:29:02,320 it was just refrigerated for way too long 633 00:29:02,360 --> 00:29:03,960 and you couldn't actually break it. 634 00:29:04,000 --> 00:29:05,960 Au contraire, you just need the right tools. 635 00:29:06,000 --> 00:29:08,040 Come on, smack it. Do you want that for your...? 636 00:29:08,080 --> 00:29:10,360 Put the fork in. 637 00:29:10,400 --> 00:29:12,040 Don't smack his head, will you? 638 00:29:12,080 --> 00:29:14,400 LAUGHTER 639 00:29:18,520 --> 00:29:20,560 CHEERING 640 00:29:20,600 --> 00:29:22,240 Liz is top dollar. Top dollar, yeah. 641 00:29:22,280 --> 00:29:23,640 She's really... She's genuine. 642 00:29:23,680 --> 00:29:26,320 Liz is a fantastic hostess. Yeah. It was a fun night. 643 00:29:26,360 --> 00:29:28,400 The food didn't wow me, 644 00:29:28,440 --> 00:29:31,120 but the night itself was a fun night. Mm. 645 00:29:31,160 --> 00:29:32,800 Scores please. Yeah. 646 00:29:32,840 --> 00:29:34,120 Had a lot of fun. Yeah. 647 00:29:34,160 --> 00:29:37,200 But unfortunately the food wasn't up to what I was hoping for, 648 00:29:37,240 --> 00:29:39,040 so because of that, we're going to score a... 649 00:29:40,200 --> 00:29:41,800 I liked the food. 650 00:29:41,840 --> 00:29:45,320 Each course was not perfect, not how I would like it. 651 00:29:45,360 --> 00:29:46,800 No, yeah, 652 00:29:46,840 --> 00:29:48,400 it wasn't for me at all, 653 00:29:48,440 --> 00:29:50,960 so we are going to score... 654 00:29:52,960 --> 00:29:55,840 So The Rafters' first ever Oktoberfest has failed 655 00:29:55,880 --> 00:29:57,840 to topple Bun & Co from top spot, 656 00:29:57,880 --> 00:30:00,160 with a disappointing 25 points. 657 00:30:04,080 --> 00:30:06,640 It's the final day of our Professionals competition 658 00:30:06,680 --> 00:30:07,840 in and around Birmingham, 659 00:30:07,880 --> 00:30:10,600 and the turn of Jojo and Toni to host at The Lion, 660 00:30:10,640 --> 00:30:12,560 where the competition's hotting up. 661 00:30:12,600 --> 00:30:14,480 I'm not going to lie, I'm nervous. 662 00:30:14,520 --> 00:30:16,680 I know those nerves really aren't warranted, 663 00:30:16,720 --> 00:30:18,360 because your food is absolutely... 664 00:30:18,400 --> 00:30:19,520 Her food is astounding. 665 00:30:19,560 --> 00:30:22,480 I think Jojo will be a good cook. Me too. 666 00:30:22,520 --> 00:30:24,840 I think Jojo, as the week's gone on, 667 00:30:24,880 --> 00:30:27,040 you can see she's starting to get into game mode. 668 00:30:27,080 --> 00:30:29,800 If there's any criticism, I want to know why. 669 00:30:29,840 --> 00:30:31,160 So, what's the plan? 670 00:30:31,200 --> 00:30:33,000 Tonight we are bringing the taste of the Caribbean 671 00:30:33,040 --> 00:30:34,360 to this competition. 672 00:30:34,400 --> 00:30:36,880 Sunshine, spice and £1,000 would be nice. 673 00:30:36,920 --> 00:30:38,200 Wouldn't it just? 674 00:30:38,240 --> 00:30:40,440 So, I will be doing the cooking today as normal. 675 00:30:40,480 --> 00:30:42,880 I like to kind of work on my own. 676 00:30:42,920 --> 00:30:44,960 Take the hint, Toni. 677 00:30:45,000 --> 00:30:46,840 Jojo's got to crack on with her main. 678 00:30:53,960 --> 00:30:55,200 I do like my mutton curry. 679 00:30:55,240 --> 00:30:57,280 It's my favourite curry, to be fair. Yeah, you do. 680 00:30:57,320 --> 00:30:59,520 Mutton has to be... Juicy. 681 00:30:59,560 --> 00:31:02,360 Juicy, soft, tender. 682 00:31:03,520 --> 00:31:06,320 In the kitchen, Jojo's getting to work on her curry sauce, 683 00:31:06,360 --> 00:31:09,440 slicing garlic, ginger and chilli. 684 00:31:09,480 --> 00:31:11,880 Two Scotch bonnets, I think that's more than enough. 685 00:31:11,920 --> 00:31:13,920 They are known for being pretty poky. 686 00:31:15,040 --> 00:31:17,840 Ooh. Yeah, that's hot, that's hot. 687 00:31:17,880 --> 00:31:19,280 Why am I not surprised? 688 00:31:19,320 --> 00:31:21,360 Along with her pre-made jerk mix, 689 00:31:21,400 --> 00:31:24,920 it's then all massaged into the mutton before frying. 690 00:31:24,960 --> 00:31:27,360 Take anything up to about three hours, 691 00:31:27,400 --> 00:31:28,440 nice and slow. 692 00:31:28,480 --> 00:31:31,240 I like it to be nice and tender and falling off the bone. 693 00:31:31,280 --> 00:31:34,520 In go sliced onions and it's left to simmer. 694 00:31:34,560 --> 00:31:35,840 Next, the dumplings. 695 00:31:35,880 --> 00:31:37,800 I can take or leave fried dumplings, to be honest. 696 00:31:37,840 --> 00:31:41,880 Yeah, I'm not really a dumpling fan. I think they're a bit like... Stodge. 697 00:31:43,000 --> 00:31:46,320 Jojo starts by mixing flour with salt and baking powder. 698 00:31:47,360 --> 00:31:50,800 Now I'm going to add a bit of water to this to make it into the dough. 699 00:31:50,840 --> 00:31:53,960 A thorough knead and the dough is good to go. 700 00:31:54,000 --> 00:31:56,360 And that is perfect. 701 00:31:56,400 --> 00:31:57,880 A wet cloth to keep it moist, 702 00:31:57,920 --> 00:31:59,680 it will be divided and fried later, 703 00:31:59,720 --> 00:32:02,680 then served with the mutton curry, plantain and coleslaw. 704 00:32:03,880 --> 00:32:05,400 Next, dessert. 705 00:32:11,240 --> 00:32:14,080 I'd like a dessert that's something like a sticky toffee, 706 00:32:14,120 --> 00:32:17,440 a cheesecake, not just a little bit of fruit. 707 00:32:17,480 --> 00:32:20,120 Looking forward to the home-made vanilla ice cream. 708 00:32:20,160 --> 00:32:23,120 That's a bit of a fair play, hats off to Jojo. 709 00:32:23,160 --> 00:32:24,600 For the home-made ice cream, 710 00:32:24,640 --> 00:32:26,880 Jojo mixes double cream with condensed milk 711 00:32:26,920 --> 00:32:29,120 and vanilla extract, before blitzing. 712 00:32:30,480 --> 00:32:32,720 It's a bit of a gamble. 713 00:32:32,760 --> 00:32:36,240 This could be the thing what wins it, 714 00:32:36,280 --> 00:32:39,840 as it's home-made, so please set. 715 00:32:39,880 --> 00:32:42,240 Let's all pray to the ice cream gods. 716 00:32:44,200 --> 00:32:48,360 Next, the pineapple, and Jojo's rustling up a marinade. 717 00:32:48,400 --> 00:32:51,360 To ginger, cloves and nutmeg, she adds brown sugar, 718 00:32:51,400 --> 00:32:53,600 water and Jamaican rum. 719 00:32:53,640 --> 00:32:57,080 Happy days, rum sauce. Rum sauce, yeah. That's a winner. 720 00:32:57,120 --> 00:32:58,120 Yeah. 721 00:32:59,640 --> 00:33:01,360 Ooh! Good, eh? 722 00:33:01,400 --> 00:33:04,480 There will be an alcohol-free version for Syeem and Ruman. 723 00:33:04,520 --> 00:33:06,400 Next, the pineapple is soaked in the mixture 724 00:33:06,440 --> 00:33:07,720 and left to marinate. 725 00:33:07,760 --> 00:33:09,840 Onto the coconut and cashew crumb. 726 00:33:09,880 --> 00:33:11,640 I'm not a big fan of coconut. 727 00:33:11,680 --> 00:33:13,880 I've never been a big fan of coconut, 728 00:33:13,920 --> 00:33:17,440 so I think I might have a bit of an issue with coconut. OK. 729 00:33:17,480 --> 00:33:19,720 I think he doesn't like coconut. Did you get that? 730 00:33:19,760 --> 00:33:21,320 I did. 731 00:33:21,360 --> 00:33:25,040 Jojo toasts the cashew nuts with coconut and sugar, 732 00:33:25,080 --> 00:33:27,200 before chopping into a fine crumb. 733 00:33:28,360 --> 00:33:29,480 Perfect. 734 00:33:29,520 --> 00:33:32,120 She'll sprinkle the mixture onto the grilled pineapple 735 00:33:32,160 --> 00:33:34,840 and ice cream before serving later. 736 00:33:34,880 --> 00:33:36,120 Finally, the starter. 737 00:33:41,920 --> 00:33:43,320 Saltfish fritters, so you're expecting 738 00:33:43,360 --> 00:33:45,280 some sort of fish in a batter. 739 00:33:45,320 --> 00:33:49,080 I hope the fritters are going to be not too greasy. 740 00:33:49,120 --> 00:33:51,040 First job, those fritters, 741 00:33:51,080 --> 00:33:54,160 and Jojo boils her saltfish before dicing onions, 742 00:33:54,200 --> 00:33:57,160 peppers, thyme and a Scotch bonnet. 743 00:33:57,200 --> 00:33:59,800 I'm keeping the seeds in there because I want the heat. 744 00:33:59,840 --> 00:34:02,360 Then the whole lot is mixed with self-raising flour 745 00:34:02,400 --> 00:34:05,880 and put aside to be deep-fried before serving. 746 00:34:05,920 --> 00:34:08,800 Just time for Toni to quickly set the scene. 747 00:34:08,840 --> 00:34:11,400 The plan is I'm going to lay the table as 748 00:34:11,440 --> 00:34:12,920 a little bit of fine dining, 749 00:34:12,960 --> 00:34:15,040 give them a bit of the old wow factor. 750 00:34:15,080 --> 00:34:16,720 So, with all this effort, 751 00:34:16,760 --> 00:34:19,720 I would imagine £1,000 is in the bag. 752 00:34:19,760 --> 00:34:21,760 That's a lot riding on those napkins. 753 00:34:22,760 --> 00:34:24,720 Come on, then, let's get it. 754 00:34:24,760 --> 00:34:26,720 Off you pop, get into your glad rags. 755 00:34:26,760 --> 00:34:28,200 There's guests on their way. 756 00:34:29,840 --> 00:34:32,600 And first in, Paul and Liz from The Rafters. 757 00:34:32,640 --> 00:34:34,120 Ooh, nice shirt, fella. 758 00:34:34,160 --> 00:34:36,360 Let's have some fun. 759 00:34:36,400 --> 00:34:38,680 Do you like it? Yeah. Yeah, it's lovely. 760 00:34:38,720 --> 00:34:40,840 It's a shock. I didn't think we were coming here. 761 00:34:40,880 --> 00:34:43,840 No. Oh, I see you got in with the vibe. The vibe. 762 00:34:43,880 --> 00:34:46,640 Paul has made a real good effort with his shirt, love his shirt. 763 00:34:46,680 --> 00:34:49,480 Kind of wondering what kind of a collection of shirts he has got, 764 00:34:49,520 --> 00:34:51,280 to be honest. I know! 765 00:34:51,320 --> 00:34:53,400 Maybe he shops where you got your dress. 766 00:34:54,360 --> 00:34:58,040 Next in, straight from a wedding, it's Syeem and Ruman. 767 00:34:58,080 --> 00:35:00,800 You two are looking very dapper tonight. I like it. 768 00:35:00,840 --> 00:35:03,120 Thank you. Thank you. Let's have a twirl. 769 00:35:03,160 --> 00:35:05,640 CHEERING, WOLF-WHISTLING 770 00:35:05,680 --> 00:35:08,080 It's just a suit and tie, guys. 771 00:35:08,120 --> 00:35:09,440 Welcome to The Lion, Shirley. 772 00:35:09,480 --> 00:35:12,240 I hope you have a fantastic evening 773 00:35:12,280 --> 00:35:14,440 and may the best team win. 774 00:35:14,480 --> 00:35:16,560 Yeah. Cheers. 775 00:35:16,600 --> 00:35:19,600 Coming up, awful etiquette... 776 00:35:19,640 --> 00:35:21,720 BOTH: Lick it, lick it. 777 00:35:21,760 --> 00:35:23,320 Hey! 778 00:35:23,360 --> 00:35:25,000 I did crumble under the peer pressure 779 00:35:25,040 --> 00:35:26,560 and licked my plate. 780 00:35:26,600 --> 00:35:29,480 ..and we find out who wins the wonga. 781 00:35:29,520 --> 00:35:31,480 THEY CHEER 782 00:35:39,200 --> 00:35:41,800 It's night three of our Professionals competition 783 00:35:41,840 --> 00:35:43,120 in and around Birmingham 784 00:35:43,160 --> 00:35:45,800 where chef Jojo and front of house Toni are hosting 785 00:35:45,840 --> 00:35:49,840 a Caribbean night at their sports-themed pub, the Lion. 786 00:35:49,880 --> 00:35:53,320 In the kitchen, Jojo gets to work on the starter. 787 00:35:53,360 --> 00:35:56,760 With the fritters, I want to make sure they're nice and golden brown 788 00:35:56,800 --> 00:35:57,960 and crispy. 789 00:35:58,000 --> 00:36:02,880 Toni sets the tropical salad and Jojo's fritters are ready to go. 790 00:36:02,920 --> 00:36:05,200 Getting excited about these fritters. 791 00:36:05,240 --> 00:36:06,840 Service. 792 00:36:06,880 --> 00:36:09,320 All right, Jojo, she's right in front of you. 793 00:36:09,360 --> 00:36:13,800 There we go. Saltfish fritters with tropical salsa. 794 00:36:22,480 --> 00:36:24,120 So what do you think? 795 00:36:24,160 --> 00:36:28,960 The saltfish is nice but watermelon and pineapple, 796 00:36:29,000 --> 00:36:32,280 I don't think it goes with the fish very much. 797 00:36:32,320 --> 00:36:34,000 No, no, I disagree, 798 00:36:34,040 --> 00:36:36,800 and I have to say I think the salad complements it. 799 00:36:36,840 --> 00:36:38,120 So I'll agree with you. 800 00:36:38,160 --> 00:36:39,960 Thank you, thank you. 801 00:36:40,000 --> 00:36:41,760 It's tropical. 802 00:36:41,800 --> 00:36:43,960 You have to have an element of tropical in it. 803 00:36:44,000 --> 00:36:46,720 I wouldn't call that tropical salad, not really. 804 00:36:46,760 --> 00:36:49,560 I think she's started becoming very defensive. 805 00:36:49,600 --> 00:36:52,960 Pineapple with fish is an absolute classic in Caribbean. 806 00:36:53,000 --> 00:36:56,960 Yeah, yeah. I think I held myself well. Inside I was boiling. 807 00:36:57,000 --> 00:36:59,200 The saltfish fritters were delicious. 808 00:36:59,240 --> 00:37:02,680 The batter is nice as well, crispy, a bit thick. 809 00:37:02,720 --> 00:37:04,160 I absolutely loved it. 810 00:37:04,200 --> 00:37:06,040 She put a lot of love into that food. 811 00:37:06,080 --> 00:37:10,440 I am classically French trained, so I worked, I've worked all over. 812 00:37:10,480 --> 00:37:13,120 I've worked in Denmark, I've worked everywhere. Oh, my goodness. 813 00:37:13,160 --> 00:37:16,280 You say classic French trained? Yes. So like pastries and patisseries? 814 00:37:16,320 --> 00:37:20,040 Yeah. I think this week I've kept my cards close 815 00:37:20,080 --> 00:37:21,360 to my chest sort of thing. 816 00:37:21,400 --> 00:37:23,720 Yeah, I was really impressed with her background 817 00:37:23,760 --> 00:37:26,680 and everything that she said. I was you know really pleasantly 818 00:37:26,720 --> 00:37:29,600 surprised, which is, well. that's like I appreciate that 819 00:37:29,640 --> 00:37:31,680 because I'm a pastry and cake guy sort of thing. 820 00:37:31,720 --> 00:37:34,640 We need to change numbers. I love French pastries. 821 00:37:34,680 --> 00:37:36,840 I'm sorry, she's going nowhere. 822 00:37:36,880 --> 00:37:40,960 I'm sorry, she's off limits, all right? Keep your hands off. 823 00:37:41,000 --> 00:37:43,920 Syeem was definitely trying to poach Jojo. 824 00:37:43,960 --> 00:37:47,560 I would offer Jojo a job like this. 825 00:37:47,600 --> 00:37:50,480 Yeah, it did sound for a minute there that Syeem 826 00:37:50,520 --> 00:37:52,040 was trying to poach Jojo, 827 00:37:52,080 --> 00:37:55,680 but he can keep his mitts off. You're mine. 828 00:37:55,720 --> 00:37:58,880 Yeah, focus on the job you've got, Jojo. 829 00:37:58,920 --> 00:38:02,960 Onto the main, she starts by deep frying her plantain and dumplings, 830 00:38:03,000 --> 00:38:05,200 before heating her rice and peas. 831 00:38:05,240 --> 00:38:08,680 I'm on fluffing duty. It's about the only thing I can do. 832 00:38:08,720 --> 00:38:11,480 Oh, now that's nonsense. Don't put yourself down. 833 00:38:11,520 --> 00:38:13,800 Do you want to leave the bones in and be open 834 00:38:13,840 --> 00:38:15,240 to any sort of criticism? 835 00:38:15,280 --> 00:38:16,560 I'm going to leave them in. OK. 836 00:38:16,600 --> 00:38:18,680 The bones are what gives the flavour. 837 00:38:18,720 --> 00:38:20,480 You stick to your guns. 838 00:38:20,520 --> 00:38:22,760 I don't think there will be any criticisms on this dish. 839 00:38:22,800 --> 00:38:25,960 I think everything's perfect. Service. 840 00:38:26,000 --> 00:38:28,520 You ruddy love that bell, don't you? 841 00:38:28,560 --> 00:38:31,240 There it is, mutton curry with rice and peas, 842 00:38:31,280 --> 00:38:33,800 plantain, dumpling and a smidge of home-made coleslaw. 843 00:38:41,280 --> 00:38:43,160 That dumpling is amazing. 844 00:38:45,000 --> 00:38:48,000 I'd take a bag full of those home, honestly. 845 00:38:48,040 --> 00:38:51,520 So you make the dumpling fresh from scratch yourself? 846 00:38:51,560 --> 00:38:53,360 Yeah, I do, yeah. Really, really good. 847 00:38:53,400 --> 00:38:54,920 Oh, the dumpling was incredible. 848 00:38:54,960 --> 00:38:56,280 If I have mutton curry, 849 00:38:56,320 --> 00:38:59,400 I'll push the dumpling to the side usually but that was, 850 00:38:59,440 --> 00:39:00,560 that was the best one. 851 00:39:00,600 --> 00:39:02,960 You're being quiet, Ruman. Thoughts? 852 00:39:03,000 --> 00:39:05,400 The lamb is very tender. 853 00:39:05,440 --> 00:39:08,920 It's, look, you can see, it's on the bone even, it's like... 854 00:39:08,960 --> 00:39:11,080 No complaints? That's a first. 855 00:39:11,120 --> 00:39:15,680 The mutton curry is like, you can't, it's faultless. 856 00:39:15,720 --> 00:39:19,400 It just shreds apart, look. It's soft, it's... 857 00:39:19,440 --> 00:39:22,840 That's how mutton should be, very, you know, 858 00:39:22,880 --> 00:39:24,880 it should just melt away. 859 00:39:24,920 --> 00:39:27,240 I need to put that in my mouth, to be fair. 860 00:39:27,280 --> 00:39:29,520 Amazing. 861 00:39:29,560 --> 00:39:31,320 Jojo, I have to give that to you. 862 00:39:31,360 --> 00:39:35,520 Oh, Jo, you daft sausage, come on. 863 00:39:35,560 --> 00:39:38,280 Give your head a wobble, girl. Come on. 864 00:39:38,320 --> 00:39:40,240 Come on. 865 00:39:40,280 --> 00:39:42,200 Hey. 866 00:39:44,000 --> 00:39:45,640 We can still see you. 867 00:39:45,680 --> 00:39:47,840 I felt like an idiot crying but, yeah, 868 00:39:47,880 --> 00:39:49,440 it feels good. I can't help it, 869 00:39:49,480 --> 00:39:51,920 I'm just very passionate with what I do so, yeah. 870 00:39:51,960 --> 00:39:55,120 She does get really emotional because she's, 871 00:39:55,160 --> 00:39:58,800 it's someone else recognising what she puts in. Yeah. 872 00:39:58,840 --> 00:40:02,200 The way she done the mutton curry, it was spot on. 873 00:40:02,240 --> 00:40:04,360 The rice is, it is dry. 874 00:40:04,400 --> 00:40:06,480 Oh, that didn't last long. 875 00:40:06,520 --> 00:40:08,520 The rice could have done with a bit more, 876 00:40:08,560 --> 00:40:11,600 as you could see like, you could feel it even. 877 00:40:11,640 --> 00:40:14,600 You know it's got that thingy to it. 878 00:40:14,640 --> 00:40:16,560 He mentioned that the rice was dry 879 00:40:16,600 --> 00:40:19,640 and I think I picked up my glass of gin 880 00:40:19,680 --> 00:40:23,280 because I thought put something by your mouth, Toni, 881 00:40:23,320 --> 00:40:24,720 so you don't open it. 882 00:40:24,760 --> 00:40:27,280 With the main course a success, bar the rice, 883 00:40:27,320 --> 00:40:29,680 time for some home truths. 884 00:40:29,720 --> 00:40:35,080 When I first met you, I thought to myself, "Aye aye," 885 00:40:35,120 --> 00:40:36,960 here we go, he's a know-it-all chef. 886 00:40:37,000 --> 00:40:39,120 Honest as ever. 887 00:40:39,160 --> 00:40:41,720 I still think that, 888 00:40:41,760 --> 00:40:43,840 simply because when we're talking about food, 889 00:40:43,880 --> 00:40:47,480 you always bring it round slightly on 890 00:40:47,520 --> 00:40:49,600 the narcissistic side because you sort of like... 891 00:40:49,640 --> 00:40:54,360 Toni. Hold on, hold on! Because you sort of like bring it round 892 00:40:54,400 --> 00:40:58,880 to your own food and how you would do things. 893 00:41:01,200 --> 00:41:04,080 To be fair, you know, I do know a lot, 894 00:41:04,120 --> 00:41:08,520 I've been around and not just gone to Weston-super-Mare, then, yeah. 895 00:41:08,560 --> 00:41:10,360 I do know a lot. 896 00:41:10,400 --> 00:41:13,120 Probably time to sweeten the mood with dessert 897 00:41:13,160 --> 00:41:17,200 and it's the moment of truth for Jojo's home-made ice cream. 898 00:41:17,240 --> 00:41:20,280 Oh, fingers crossed. 899 00:41:20,320 --> 00:41:23,680 Yeah, that looks good, yeah. 900 00:41:23,720 --> 00:41:27,000 That's perfect, absolutely. 901 00:41:27,040 --> 00:41:28,440 Glad to hear it. 902 00:41:28,480 --> 00:41:31,080 The ice cream goes onto the rum-soaked pineapple 903 00:41:31,120 --> 00:41:33,280 with a sprinkle of cashews and coconut, 904 00:41:33,320 --> 00:41:35,440 and it's finished with a drizzle of rum sauce. 905 00:41:35,480 --> 00:41:36,960 This will bag us the grand. 906 00:41:37,000 --> 00:41:39,040 Service. 907 00:41:39,080 --> 00:41:40,720 You and that bell! 908 00:41:40,760 --> 00:41:43,680 There it is, grilled pineapple with home-made ice cream and a coconut 909 00:41:43,720 --> 00:41:47,680 and cashew crumb. 910 00:41:52,680 --> 00:41:54,240 It's so good. 911 00:41:54,280 --> 00:41:56,880 Eating sweet but it's really nice. 912 00:41:58,440 --> 00:42:01,200 Toni, what's the sprinkles on top? 913 00:42:01,240 --> 00:42:03,120 It's coconut and cashew nut. 914 00:42:03,160 --> 00:42:05,560 Oh, OK, I like cashew nut but I don't like coconut. 915 00:42:05,600 --> 00:42:08,080 Oh, you should have said, I wouldn't have put it on. 916 00:42:08,120 --> 00:42:12,560 Dessert, I loved it and I loved the rum and I loved the sauce. 917 00:42:12,600 --> 00:42:14,760 I've never had cashew nuts with ice cream, never, 918 00:42:14,800 --> 00:42:16,560 not even thought about it. Yeah. 919 00:42:16,600 --> 00:42:18,200 It's bang on. 920 00:42:18,240 --> 00:42:21,840 The ice cream, Jojo, is really good, yeah. 921 00:42:23,800 --> 00:42:27,840 The ice cream was, like, delicious. The thickness, the sweetness, 922 00:42:27,880 --> 00:42:30,440 the texture, the colour. It was bang on. 923 00:42:30,480 --> 00:42:32,920 That's some serious technique there. 924 00:42:32,960 --> 00:42:37,280 Jojo, I'm not going to lie, if I was at home, I'd lick the plate clean. 925 00:42:37,320 --> 00:42:40,320 Lick it, lick it, lick it! 926 00:42:40,360 --> 00:42:42,720 Come on, Liz. 927 00:42:42,760 --> 00:42:44,960 CHEERING 928 00:42:47,360 --> 00:42:49,240 I did crumble under the peer pressure 929 00:42:49,280 --> 00:42:51,000 and licked my plate. 930 00:42:51,040 --> 00:42:53,920 Sorry, Mum. She's going to disown me. 931 00:42:53,960 --> 00:42:57,200 Have you got any straws? Drink it, drink it, drink it! 932 00:42:57,240 --> 00:43:00,240 CHEERING 933 00:43:00,280 --> 00:43:02,640 Right, I think we've had enough of that. 934 00:43:02,680 --> 00:43:05,080 That would be the cherry on the top, if we did win. 935 00:43:05,120 --> 00:43:07,400 It's been a great experience, I've loved it, 936 00:43:07,440 --> 00:43:09,000 but that would be the cherry on the top. 937 00:43:09,040 --> 00:43:10,240 Yeah, definitely. 938 00:43:10,280 --> 00:43:13,520 31 is the current score to beat. 939 00:43:13,560 --> 00:43:15,520 A couple of the items I really, really enjoyed. 940 00:43:15,560 --> 00:43:17,960 The curry and the ice cream were absolutely spot on. 941 00:43:18,000 --> 00:43:21,760 Some of the sides, I didn't enjoy as much. 942 00:43:21,800 --> 00:43:25,360 Could have been better but Jojo done her best. 943 00:43:25,400 --> 00:43:28,920 She showed her talent and on behalf of that we're going to score it... 944 00:43:28,960 --> 00:43:30,400 15. 945 00:43:30,440 --> 00:43:33,520 I'd probably say I preferred the first night 946 00:43:33,560 --> 00:43:36,800 a little bit more, so for that reason we're going to give them a... 947 00:43:36,840 --> 00:43:38,680 Hold on, you two. 948 00:43:38,720 --> 00:43:41,480 It's over to the hosts to reveal the winner. 949 00:43:41,520 --> 00:43:44,120 CHEERING 950 00:43:44,160 --> 00:43:48,920 So the moment of truth. So third place... 951 00:43:51,840 --> 00:43:57,080 ..is Paul and Liz, Rafters. Yay, well done! 952 00:43:58,840 --> 00:43:59,920 And in second place... 953 00:44:02,800 --> 00:44:08,320 ..joint first place is Ruman and Syeem and me and you! 954 00:44:08,360 --> 00:44:09,360 CHEERING 955 00:44:11,600 --> 00:44:14,000 Paul and Liz scored Tony and Jojo a 16, 956 00:44:14,040 --> 00:44:15,680 giving them a total of 31. 957 00:44:15,720 --> 00:44:17,040 Second. 958 00:44:17,080 --> 00:44:18,960 Second, we came second! 959 00:44:19,000 --> 00:44:20,280 Second, yeah. 960 00:44:20,320 --> 00:44:22,080 Yeah, great, cheers. 961 00:44:22,120 --> 00:44:23,280 Cheers! 962 00:44:25,400 --> 00:44:27,640 Ecstatic that we were joint winners. 963 00:44:27,680 --> 00:44:30,960 Yeah. It's going to be good to share the money with Jojo 964 00:44:31,000 --> 00:44:33,480 because we're going to pinch her into our business anyway. 965 00:44:33,520 --> 00:44:35,240 Come on, Jojo, join the team. 966 00:44:35,280 --> 00:44:37,360 CHEERING 967 00:44:37,400 --> 00:44:40,080 I do feel like a winner, I do. 968 00:44:40,120 --> 00:44:43,280 I just want to shout it from the top of the rooftops and go, "Yes!" 969 00:44:43,320 --> 00:44:45,680 CHEERING 970 00:44:45,720 --> 00:44:48,080 Weston-super-Mare, here we come! 971 00:44:48,120 --> 00:44:51,760 # Oh, I do like to be beside the seaside 972 00:44:51,800 --> 00:44:55,960 # Oh, I do like to be beside the sea 973 00:44:56,000 --> 00:44:59,320 # I do like to stroll upon the prom, prom, prom! 974 00:44:59,360 --> 00:45:03,600 # Where the brass bands play, "Tiddely-om-pom-pom!" 975 00:45:03,640 --> 00:45:07,440 # So just let me be beside the seaside 976 00:45:07,480 --> 00:45:10,440 # I'll be beside myself with glee 977 00:45:10,480 --> 00:45:12,600 # And there's lots of girls beside 978 00:45:12,640 --> 00:45:14,520 # I should like to be beside 979 00:45:14,560 --> 00:45:16,120 # Beside the seaside... # 980 00:45:16,160 --> 00:45:18,640 Subtitles by Red Bee Media