1 00:00:05,920 --> 00:00:08,200 It's Frankenstein's Pie. I'm just sticking it in. 2 00:00:08,240 --> 00:00:12,280 Last time, these five celebrities began the challenge of 3 00:00:12,320 --> 00:00:15,200 becoming the next MasterChef champion. 4 00:00:15,240 --> 00:00:19,280 Presentation, presentation, presentation. 5 00:00:19,320 --> 00:00:20,680 Panic stations! 6 00:00:20,720 --> 00:00:24,800 They had their first taste of the intense heat of the iconic kitchen. 7 00:00:24,840 --> 00:00:27,560 I just dropped the egg in a drawer. Oh, no! 8 00:00:27,600 --> 00:00:28,880 Jason, they have to be round! 9 00:00:28,920 --> 00:00:31,360 Sports presenter Jason Mohammad struggles. 10 00:00:31,400 --> 00:00:32,960 Just too much flour!Yes, Chef. 11 00:00:34,360 --> 00:00:36,960 But reality star Shakira Khan shone... 12 00:00:37,000 --> 00:00:39,200 The sauce, perfectly seasoned. 13 00:00:39,240 --> 00:00:40,480 You've got to be proud of that. 14 00:00:40,520 --> 00:00:43,680 ..giving her a crucial advantage in the next round. 15 00:00:43,720 --> 00:00:45,000 I love her! 16 00:00:45,040 --> 00:00:47,240 Unbelievable. I couldn't have asked for anything else. 17 00:00:50,520 --> 00:00:52,080 Tonight... 18 00:00:52,120 --> 00:00:53,960 I'm not sure Giorgio's going to be having that. 19 00:00:54,000 --> 00:00:55,240 ..the pressure mounts. 20 00:00:55,280 --> 00:00:56,280 Last push! 21 00:00:56,320 --> 00:00:57,680 Eurgh! 22 00:00:57,720 --> 00:00:59,480 {\an8}There's fire in my belly. I'm going to go for it. 23 00:00:59,520 --> 00:01:01,200 {\an8}I'm going to give it everything I've got. 24 00:01:01,240 --> 00:01:02,320 This is going to be good. 25 00:01:02,360 --> 00:01:04,200 {\an8}I'm on cloud nine today, 26 00:01:04,240 --> 00:01:05,640 {\an8}as fluffy as a gnocchi. 27 00:01:05,680 --> 00:01:07,040 SHE GASPS 28 00:01:07,080 --> 00:01:08,880 Hello, everybody! 29 00:01:08,920 --> 00:01:10,880 They're joined by a special guest... 30 00:01:10,920 --> 00:01:14,160 I want you to bake me the most beautiful pie. 31 00:01:14,200 --> 00:01:15,880 Yes! 32 00:01:15,920 --> 00:01:17,920 Come on, come on, come on, come on. 33 00:01:17,960 --> 00:01:22,160 OK. ..but not all of them can make it through to the quarterfinal. 34 00:01:22,200 --> 00:01:25,440 {\an8}Uh-oh! Elimination is coming. I would love to stay, 35 00:01:25,480 --> 00:01:28,000 {\an8}so I'm just going to leave it all out on the kitchen floor. 36 00:01:28,040 --> 00:01:30,920 {\an8}I want to make it through because I'm having a blast. 37 00:01:30,960 --> 00:01:33,200 {\an8}Have to do it again. We'll see what happens. 38 00:01:45,560 --> 00:01:47,880 Ooh! Hello! 39 00:01:48,960 --> 00:01:50,240 Someone's going home today, 40 00:01:50,280 --> 00:01:54,000 but there is something in my soul that says to me 41 00:01:54,040 --> 00:01:56,440 I'm going to pull it out the bag. 42 00:01:56,480 --> 00:01:57,960 I'm having a ball. 43 00:01:58,000 --> 00:02:02,000 I mean, being taught how to make gnocchi from Giorgio! 44 00:02:02,040 --> 00:02:03,360 I want...I want more of that. 45 00:02:06,680 --> 00:02:08,920 Welcome back to the MasterChef kitchen. 46 00:02:08,960 --> 00:02:12,400 How are you all feeling? Good, thank you. Ready to go. 47 00:02:12,440 --> 00:02:16,360 This is the Mystery Box challenge. 48 00:02:16,400 --> 00:02:19,640 Any cook can follow a recipe, 49 00:02:19,680 --> 00:02:22,600 but here we want you to be inspired by 50 00:02:22,640 --> 00:02:25,960 the ingredients from what's under the box. 51 00:02:26,000 --> 00:02:29,200 I'd like to think I'll get some fruits, or prawns, 52 00:02:29,240 --> 00:02:31,960 or meat, or fish, or vegetable. 53 00:02:32,000 --> 00:02:35,480 If I get a sweet thing, then I would be screwed. 54 00:02:35,520 --> 00:02:36,520 Can I say "screwed"? 55 00:02:37,960 --> 00:02:41,200 Let's take a look what's under the box. 56 00:02:41,240 --> 00:02:44,440 Mm-hm. Oh! 57 00:02:44,480 --> 00:02:46,000 Ho-ho-ho! 58 00:02:46,040 --> 00:02:47,280 OK. 59 00:02:50,360 --> 00:02:55,040 Today, fruit must take centre stage. 60 00:02:55,080 --> 00:02:57,080 We will be testing you 61 00:02:57,120 --> 00:02:58,600 on creativity, 62 00:02:58,640 --> 00:03:01,000 taste and presentation. 63 00:03:03,160 --> 00:03:06,120 You've got oranges, passion fruit, 64 00:03:06,160 --> 00:03:08,320 figs, cherries, mangoes. 65 00:03:08,360 --> 00:03:09,600 I'll confess, 66 00:03:09,640 --> 00:03:12,040 I don't often go to the fruit bowl and say, 67 00:03:12,080 --> 00:03:14,000 "Let's make something out of this." 68 00:03:14,040 --> 00:03:17,680 You have full access to the market 69 00:03:17,720 --> 00:03:21,360 and 60 minutes to create one dish. 70 00:03:21,400 --> 00:03:25,880 Shakira, you won the MasterChef pin, 71 00:03:25,920 --> 00:03:28,400 which means that you get the advantage of 72 00:03:28,440 --> 00:03:31,000 an extra ten minutes at the start of this challenge. 73 00:03:31,040 --> 00:03:32,800 Yes! 74 00:03:32,840 --> 00:03:37,920 And not only that, first pick from the MasterChef market. 75 00:03:37,960 --> 00:03:40,200 Feels pretty good. Sorry, guys! 76 00:03:41,880 --> 00:03:45,600 Shakira, your ten minutes starts now. 77 00:03:45,640 --> 00:03:48,400 Yay-oh! Come on, Shakira. 78 00:03:48,440 --> 00:03:51,680 OK, I need to find the eggs. 79 00:03:51,720 --> 00:03:56,080 My plan for today is try and have a clear, focused mind... 80 00:03:56,120 --> 00:03:57,800 Oh, alcohol! 81 00:03:57,840 --> 00:04:00,120 ..and trust in my abilities. 82 00:04:00,160 --> 00:04:02,680 Oh, yeah. That's going in the cherry coulis. 83 00:04:05,320 --> 00:04:10,320 They need to work out how to make fruit shine on this plate. 84 00:04:10,360 --> 00:04:13,040 As well as the fruit in the box, there are other varieties 85 00:04:13,080 --> 00:04:15,240 in the marketplace that they can also use. 86 00:04:15,280 --> 00:04:16,520 For a dessert, 87 00:04:16,560 --> 00:04:19,920 probably it would be the easiest way for them. 88 00:04:19,960 --> 00:04:22,680 But we have meat, so we have some chicken, 89 00:04:22,720 --> 00:04:24,040 we have some duck. 90 00:04:24,080 --> 00:04:25,600 That? Not for me. 91 00:04:25,640 --> 00:04:27,280 And you have all the spice. 92 00:04:27,320 --> 00:04:29,320 So I would love to see somebody 93 00:04:29,360 --> 00:04:31,800 cooking a nice piece of meat with it. 94 00:04:31,840 --> 00:04:33,560 Oh, vanilla extract here. 95 00:04:33,600 --> 00:04:35,520 I'm really ready to get in there. 96 00:04:35,560 --> 00:04:37,400 She definitely has got an advantage by getting 97 00:04:37,440 --> 00:04:38,560 in the pantry quicker than us, 98 00:04:38,600 --> 00:04:40,920 but if I stay focused, I should be good. 99 00:04:40,960 --> 00:04:42,920 OK, OK. 100 00:04:42,960 --> 00:04:44,560 Come on, Shakira, hurry up. 101 00:04:44,600 --> 00:04:46,440 I need to crack on. 102 00:04:46,480 --> 00:04:47,880 I've been shopping! 103 00:04:50,080 --> 00:04:52,480 OK. Grate my citrus. 104 00:04:54,000 --> 00:04:55,880 I'm not quite sure what I'm going to do with it. 105 00:04:55,920 --> 00:04:57,480 I'll see what happens when I get in the laundry... 106 00:04:57,520 --> 00:04:59,400 Not the laundry! The pantry! I don't want to go to the laundry! 107 00:04:59,440 --> 00:05:01,000 Not yet, not till afterwards. 108 00:05:01,040 --> 00:05:03,000 OK, celebrities, 109 00:05:03,040 --> 00:05:09,440 your 60 minutes starts from...now! 110 00:05:09,480 --> 00:05:10,440 Yes! 111 00:05:11,920 --> 00:05:13,560 Ah! Sorry! 112 00:05:13,600 --> 00:05:14,760 Is there any chocolate? 113 00:05:16,000 --> 00:05:18,240 This isn't a casual shop. 114 00:05:18,280 --> 00:05:20,440 I ain't got enough arms! 115 00:05:20,480 --> 00:05:21,880 Er, my flour. 116 00:05:21,920 --> 00:05:23,480 Not to panic! 117 00:05:23,520 --> 00:05:25,360 The chicken! Oh, my God! 118 00:05:26,880 --> 00:05:28,240 The chicken is gone. GRACE GASPS 119 00:05:28,280 --> 00:05:29,960 Somebody's going to go for the chicken. 120 00:05:30,000 --> 00:05:32,440 Who's got the chicken? Me! 121 00:05:32,480 --> 00:05:35,560 Ah, chicken, and a full pineapple! Ah...! 122 00:05:37,640 --> 00:05:40,440 Big competition day today, so got to go for it. 123 00:05:40,480 --> 00:05:42,720 Most people can follow a recipe, 124 00:05:42,760 --> 00:05:44,840 but this is when we see what they do 125 00:05:44,880 --> 00:05:46,960 when they're thinking on their feet. 126 00:05:47,000 --> 00:05:48,160 Bit of elbow grease. 127 00:05:49,880 --> 00:05:50,920 I'm improvising. 128 00:05:53,080 --> 00:05:55,720 Despite being a self-confessed novice... 129 00:05:55,760 --> 00:05:58,320 I think this curry is delicious. 130 00:05:58,360 --> 00:06:03,880 ..reality star Shakira Khan had a strong start to the competition. 131 00:06:03,920 --> 00:06:07,880 Shakira, your one were definitely the best gnocchi. 132 00:06:07,920 --> 00:06:10,560 I feel like I cope quite well under pressure. 133 00:06:10,600 --> 00:06:13,080 If things go to pot... 134 00:06:13,120 --> 00:06:16,080 These are proper cute. 135 00:06:16,120 --> 00:06:18,760 ..I'm normally quite good at bringing it back. 136 00:06:18,800 --> 00:06:21,440 Um, so, yeah, I feel good. 137 00:06:21,480 --> 00:06:25,200 Shakira!Hello, Giorgio. What are you going to cook? 138 00:06:25,240 --> 00:06:28,400 So I'm going to do something that I've done before - 139 00:06:28,440 --> 00:06:30,960 Madeira cake. That's a very good idea. 140 00:06:31,000 --> 00:06:33,200 But to elevate it to the next level, 141 00:06:33,240 --> 00:06:36,360 I'm doing a raspberry, blackberry, cherry coulis 142 00:06:36,400 --> 00:06:37,640 with the amaretto, 143 00:06:37,680 --> 00:06:40,560 and then I'm going to attempt custard. 144 00:06:40,600 --> 00:06:42,720 The custard. I've never made custard before. 145 00:06:42,760 --> 00:06:45,520 Easy. Easy-peasy.Any tips? You don't want to make scrambled eggs. 146 00:06:45,560 --> 00:06:47,080 That's the whole idea. Yes. Don't curdle it. 147 00:06:47,120 --> 00:06:49,280 Yes. I don't want to disturb you. Just get on with it. 148 00:06:49,320 --> 00:06:51,240 Thank you, thank you. 149 00:06:51,280 --> 00:06:52,880 How much is a shot? 150 00:06:52,920 --> 00:06:54,680 Naughty. 151 00:06:54,720 --> 00:06:58,320 Madeira cake was something that I ate when I was a kid. 152 00:06:58,360 --> 00:07:01,080 Vanilla sponge, loads of fruit. 153 00:07:01,120 --> 00:07:03,600 Do you have Madeira cake in Italy? No. 154 00:07:03,640 --> 00:07:07,160 Do you know this was...? Have it in Madeira. Madeira cake is in Madeira. 155 00:07:07,200 --> 00:07:10,240 That's going to be simply scrumptious. 156 00:07:10,280 --> 00:07:14,080 That sponge needs to be sweet and moist, 157 00:07:14,120 --> 00:07:16,680 flavoured with oranges and lemons. 158 00:07:18,160 --> 00:07:22,480 She's using a larger quantity of fruit than anybody else. 159 00:07:22,520 --> 00:07:26,200 Raspberries, blackberries and cherries in her coulis. 160 00:07:26,240 --> 00:07:29,400 Let's hope we can actually taste them all. 161 00:07:29,440 --> 00:07:32,400 She is also making us some custard. 162 00:07:32,440 --> 00:07:35,120 How hard can custard REALLY be? 163 00:07:35,160 --> 00:07:38,640 One of the reasons I stayed in this country was for the custard. 164 00:07:38,680 --> 00:07:40,880 You like custard? I love it! 165 00:07:40,920 --> 00:07:43,520 So let's hope it's good custard. 166 00:07:45,840 --> 00:07:49,440 Small one... That bigger one. 167 00:07:49,480 --> 00:07:51,920 Legendary entertainer Joe Pasquale 168 00:07:51,960 --> 00:07:55,800 has so far wowed the judges with his palate... 169 00:07:55,840 --> 00:07:57,520 Maple syrup. 170 00:07:57,560 --> 00:07:59,080 You are right. Yes! 171 00:07:59,120 --> 00:08:01,560 I think you are the Sheriff of Taste! 172 00:08:01,600 --> 00:08:02,920 I am now, love. 173 00:08:04,480 --> 00:08:07,360 ..but the presentation of his signature Frankenstein Pie 174 00:08:07,400 --> 00:08:08,800 let him down. 175 00:08:08,840 --> 00:08:11,960 Your mantra should be "less is more". 176 00:08:12,000 --> 00:08:14,680 Oh, that's going, bubbling over. 177 00:08:14,720 --> 00:08:16,000 I like pressure. 178 00:08:16,040 --> 00:08:18,560 It's only water, so nothing major has gone wrong there. 179 00:08:18,600 --> 00:08:21,240 Flying by the seat of your pants, it makes you feel alive. 180 00:08:21,280 --> 00:08:22,560 I like the pressure of this. 181 00:08:23,680 --> 00:08:25,720 So, what is in your mind? 182 00:08:25,760 --> 00:08:28,560 I'm going to caramelise some fruit into there 183 00:08:28,600 --> 00:08:31,800 and make some shortcrust pastry. Going to make a little pie. 184 00:08:31,840 --> 00:08:34,440 What, another pie? Yeah, I love pies. 185 00:08:34,480 --> 00:08:37,240 You don't have pie every day, you know?!I can! 186 00:08:37,280 --> 00:08:38,760 What fruit are you using for this pie? 187 00:08:38,800 --> 00:08:40,800 I'm actually thinking about doing 188 00:08:40,840 --> 00:08:43,240 apple and banana, with a chocolate sauce. 189 00:08:43,280 --> 00:08:45,720 I'm going to cook what I know. I know how to cook a pie. 190 00:08:45,760 --> 00:08:47,720 That's what I'm going to cook, Giorgio. 191 00:08:47,760 --> 00:08:50,320 You're choosing to do dessert, pastry.Yes. 192 00:08:50,360 --> 00:08:53,200 So, presentation...Yes. ..is very, very important. 193 00:08:53,240 --> 00:08:55,880 OK. I can do it. I'm the Sheriff of Pies. No... 194 00:08:55,920 --> 00:08:58,400 GIORGIO LAUGHS 195 00:08:58,440 --> 00:08:59,600 No cuts so far. 196 00:09:01,360 --> 00:09:03,480 Joe is making another pie. 197 00:09:05,080 --> 00:09:08,120 The tartness of apple and the sweetness of banana, 198 00:09:08,160 --> 00:09:10,120 I don't think they are a good combination. 199 00:09:10,160 --> 00:09:11,840 I'm not sure about that. 200 00:09:11,880 --> 00:09:15,800 Two fruits which I more associate with baby food! 201 00:09:15,840 --> 00:09:19,040 And then that filling might just become quite mushy. 202 00:09:19,080 --> 00:09:21,120 Is there a rolling pin somewhere? 203 00:09:21,160 --> 00:09:22,640 He's making the pastry. 204 00:09:22,680 --> 00:09:26,480 A lot of people are scared of pastry. He's not. Very courageous. 205 00:09:26,520 --> 00:09:29,520 I am expecting thin, crisp pastry. 206 00:09:29,560 --> 00:09:31,400 It could be really nice. Mm. 207 00:09:31,440 --> 00:09:34,800 Even though Giorgio has had enough of my pies, 208 00:09:34,840 --> 00:09:36,160 this is what he's getting. 209 00:09:36,200 --> 00:09:40,880 Celebrities, you're half the way through! 30 minutes to go! 210 00:09:40,920 --> 00:09:44,880 I'm about to put my Madeira cakes in the oven. 211 00:09:44,920 --> 00:09:46,520 Wish me luck! 212 00:09:46,560 --> 00:09:48,240 Cracking on with it. 213 00:09:48,280 --> 00:09:51,920 Emily, I've got to say, that is some impressive butchery. 214 00:09:51,960 --> 00:09:54,240 See, my dad don't like to waste chicken at home, 215 00:09:54,280 --> 00:09:56,000 so you had to learn to butcher that up. 216 00:09:56,040 --> 00:09:57,800 It's some good lessons that he's taught me. 217 00:09:59,560 --> 00:10:02,320 A little mascarpone in the cream cheese never hurt anyone. 218 00:10:02,360 --> 00:10:05,760 Musician and vegetarian Jay McGuiness... Yes! 219 00:10:05,800 --> 00:10:08,920 ..lacked confidence in the signature round... 220 00:10:08,960 --> 00:10:12,600 I really did want to get that slop a little bit more vertical. 221 00:10:12,640 --> 00:10:15,480 You're not the greatest salesman in the world! Yes... Yeah. 222 00:10:15,520 --> 00:10:17,680 ..but impressed with his perseverance. 223 00:10:17,720 --> 00:10:19,600 Flavour-wise, I like it. 224 00:10:19,640 --> 00:10:23,440 For somebody who was so nervous, it's so easy to give up... Mm. 225 00:10:23,480 --> 00:10:24,560 ..and you didn't. 226 00:10:25,640 --> 00:10:27,880 Bash up some biscuits. 227 00:10:27,920 --> 00:10:31,280 I don't have technical skill outside of chopping... 228 00:10:31,320 --> 00:10:33,560 I'm going to make a cheesecake. 229 00:10:33,600 --> 00:10:36,480 ..so anything that involves sort of boiling or roasting 230 00:10:36,520 --> 00:10:38,240 is just guesswork for me. 231 00:10:38,280 --> 00:10:39,960 You didn't see that! 232 00:10:41,120 --> 00:10:44,400 How's it going, Jay? We have a plan. I'm just reading it. 233 00:10:44,440 --> 00:10:46,920 I like the fact that it begins with, "OK, let's go.! Oh, yeah, 234 00:10:46,960 --> 00:10:50,040 yeah, yeah. I've got to gee myself up, you know? We want passion. 235 00:10:50,080 --> 00:10:53,120 I see ingredients... Yeah. ..but no actual 236 00:10:53,160 --> 00:10:54,680 how we're going to do this. Right. 237 00:10:54,720 --> 00:10:57,480 So I'm going to make a mango and pineapple cheesecake. OK. 238 00:10:57,520 --> 00:10:59,680 So I'm going to chop them up really small, 239 00:10:59,720 --> 00:11:01,480 mango and pineapple, sort of equally. Yes. 240 00:11:01,520 --> 00:11:04,680 And then I'm going to have them as a layer above the cheesecake base. 241 00:11:04,720 --> 00:11:07,320 OK. And maybe you want, like, a rich, red blackberry 242 00:11:07,360 --> 00:11:08,920 or cherry sauce with it. 243 00:11:08,960 --> 00:11:10,840 Are you worried about getting this all set in time? 244 00:11:10,880 --> 00:11:13,000 Yeah, that's probably the main worry. 245 00:11:13,040 --> 00:11:14,800 "OK, let's go!" OK, let's go. 246 00:11:15,960 --> 00:11:17,320 Oh, yeah, we're getting somewhere! 247 00:11:19,600 --> 00:11:24,720 A good cheesecake must be velvety and dense, but also creamy. 248 00:11:27,080 --> 00:11:30,840 I hope he's added a lot of butter to the biscuit base, 249 00:11:30,880 --> 00:11:33,560 otherwise it won't hold together. 250 00:11:33,600 --> 00:11:34,920 I'm really happy with that. 251 00:11:34,960 --> 00:11:36,800 So that's really, really important. 252 00:11:36,840 --> 00:11:39,320 These will really need time in the fridge. 253 00:11:40,840 --> 00:11:42,560 Whew! 254 00:11:42,600 --> 00:11:44,360 Let's do a little bit of a sauce. 255 00:11:48,280 --> 00:11:49,840 {\an8}JASON:Tell you what, 256 00:11:49,880 --> 00:11:51,160 {\an8}it's not an easy one at all. 257 00:11:52,680 --> 00:11:55,240 TV and radio presenter Jason Mohammad... 258 00:11:56,440 --> 00:11:59,800 The vegetable needs to be a little bit more refined. 259 00:11:59,840 --> 00:12:02,320 ..has so far struggled with finesse. 260 00:12:02,360 --> 00:12:04,880 It does look like a child's drawing of the sun. 261 00:12:04,920 --> 00:12:06,600 THEY LAUGH 262 00:12:06,640 --> 00:12:08,920 Jason, we're not cooking for your kids here.Quite right. 263 00:12:10,280 --> 00:12:13,520 So I'm going for something that I do quite a bit, but I'm just 264 00:12:13,560 --> 00:12:16,800 acutely aware that this has got to be for, like, Giorgio. 265 00:12:16,840 --> 00:12:19,480 Working in a kitchen where Giorgio is walking around 266 00:12:19,520 --> 00:12:20,720 is quite intimidating. 267 00:12:20,760 --> 00:12:22,600 Is he watching every single move, thinking, 268 00:12:22,640 --> 00:12:23,800 "What is he doing?" 269 00:12:23,840 --> 00:12:25,920 So, yeah, I am slightly petrified. 270 00:12:27,080 --> 00:12:28,760 Giorgio. How are you feeling? Are you feeling confident? 271 00:12:28,800 --> 00:12:31,280 I'm feeling very confident, yeah. My mindset is changing today 272 00:12:31,320 --> 00:12:32,720 because I'm not cooking for my family. 273 00:12:32,760 --> 00:12:35,480 I'm cooking for Giorgio Locatelli and Grace Dent. And what is it? 274 00:12:35,520 --> 00:12:38,520 Some fluffy pancakes served with a beautiful granola. 275 00:12:38,560 --> 00:12:40,160 And I've got my strawberries. 276 00:12:40,200 --> 00:12:42,760 So fruit's going to be the star of the dish?Yeah. 277 00:12:42,800 --> 00:12:45,200 Because it looks a little bit simple.Yeah, yeah. 278 00:12:45,240 --> 00:12:47,320 Is it going to be enough? It's going to be great. 279 00:12:47,360 --> 00:12:49,800 We are on MasterChef.Yeah, yeah, yeah, yeah. Remember that. 280 00:12:51,680 --> 00:12:53,960 It's a tough crowd! It's a tough crowd, man! 281 00:12:56,680 --> 00:13:00,520 He's making us a pancake with fruit and a little bit of granola. 282 00:13:00,560 --> 00:13:04,080 This feels very like breakfast food. 283 00:13:04,120 --> 00:13:06,400 The most important, the pancake, 284 00:13:06,440 --> 00:13:08,640 you need to have a really fluffy one. 285 00:13:08,680 --> 00:13:11,560 Oh, this is a disaster. Eurgh! 286 00:13:11,600 --> 00:13:14,920 And he's already messed up the pancake slightly by starting it 287 00:13:14,960 --> 00:13:17,520 once with no oil in the pan. 288 00:13:17,560 --> 00:13:21,240 There is not too much ambition into a pancake with fruits... 289 00:13:21,280 --> 00:13:23,240 I haven't got time to lose another pancake. 290 00:13:23,280 --> 00:13:24,600 I'm hoping this one is good. 291 00:13:24,640 --> 00:13:26,760 ..so I'm a little bit disappointed. 292 00:13:26,800 --> 00:13:28,560 See the bubbles? Bubbles are a good sign. 293 00:13:30,680 --> 00:13:32,720 EMILY:I don't want to play it safe. 294 00:13:32,760 --> 00:13:34,960 You've got to step up the game 295 00:13:35,000 --> 00:13:37,240 and start thinking outside the box a little bit. 296 00:13:38,320 --> 00:13:42,000 Olympic medallist and weightlifting champion Emily Campbell... 297 00:13:42,040 --> 00:13:43,600 Aye, yai, yai! 298 00:13:43,640 --> 00:13:45,480 ..struggled in the cook-along... 299 00:13:45,520 --> 00:13:47,680 I'm too heavy-handed. 300 00:13:47,720 --> 00:13:51,520 ..but has impressed with the food of her Jamaican heritage. 301 00:13:51,560 --> 00:13:54,760 The flavour of the components are all there. 302 00:13:54,800 --> 00:13:57,280 And your plantain, outstanding. That's good. 303 00:13:59,160 --> 00:14:00,920 SHE HUMS 304 00:14:00,960 --> 00:14:02,400 I'm, like, an internal rager, 305 00:14:02,440 --> 00:14:04,720 so you probably won't see me losing control, 306 00:14:04,760 --> 00:14:07,680 but probably in my mind, I'm absolutely spiralling. 307 00:14:07,720 --> 00:14:09,080 Seasoning the chicken now. 308 00:14:09,120 --> 00:14:10,560 Tell us what you're cooking. 309 00:14:10,600 --> 00:14:13,320 Sticky orange chicken with egg fried rice. 310 00:14:13,360 --> 00:14:16,400 I love Chinese food and I love the sweet Chinese food. Yeah. 311 00:14:16,440 --> 00:14:19,160 I mean, I think we get imitations in this country... Yes, yeah. 312 00:14:19,200 --> 00:14:21,600 ..but I am down for some of the imitations that we get. 313 00:14:21,640 --> 00:14:24,240 I think it's really nice. So that's what I'm going to do. 314 00:14:24,280 --> 00:14:27,200 You really do love to cook? Yeah. No, I want to taste good food. 315 00:14:27,240 --> 00:14:29,200 Like, I think food was put on this Earth 316 00:14:29,240 --> 00:14:31,240 to be respected and appreciated. 317 00:14:31,280 --> 00:14:33,600 So are we getting onto the podium today? 318 00:14:33,640 --> 00:14:36,720 Yes, that's the aim. I've been off the podium a little bit too much, 319 00:14:36,760 --> 00:14:38,200 and I want to be back on it again. 320 00:14:40,320 --> 00:14:41,440 Chicken time. 321 00:14:41,480 --> 00:14:45,600 I think that the choice of chicken in orange sauce is very courageous. 322 00:14:45,640 --> 00:14:49,200 She's the only one that's doing a savoury dish with fruit. 323 00:14:49,240 --> 00:14:50,840 I can see that she's frying it, 324 00:14:50,880 --> 00:14:52,640 so it's going to be crispy on the outside. 325 00:14:52,680 --> 00:14:55,080 What I expect, chicken breast to be really moist. 326 00:14:55,120 --> 00:14:56,480 Nice and golden brown. 327 00:14:57,640 --> 00:15:00,240 The orange sauce is a sweet and sour sauce. 328 00:15:00,280 --> 00:15:02,440 It needs to be clinging to the chicken 329 00:15:02,480 --> 00:15:04,520 and bursting with orange flavour, 330 00:15:04,560 --> 00:15:06,600 but it can't taste like marmalade. 331 00:15:06,640 --> 00:15:08,600 Mm. That's better. 332 00:15:08,640 --> 00:15:10,520 That's what she has to get perfect. 333 00:15:10,560 --> 00:15:13,520 And remember, seasoning is the most important thing 334 00:15:13,560 --> 00:15:15,480 of something that is sweet and sour. 335 00:15:15,520 --> 00:15:19,800 Oh, I've upped the orange ante now, so you can really taste the orange. 336 00:15:19,840 --> 00:15:21,200 Yeah, I'm happy. 337 00:15:21,240 --> 00:15:24,000 Celebrities, it's five minutes left! 338 00:15:24,040 --> 00:15:25,400 Five minutes! Got to go! 339 00:15:26,680 --> 00:15:28,040 Come on. 340 00:15:28,080 --> 00:15:30,320 Hell to the yeah! Bosh! 341 00:15:30,360 --> 00:15:32,160 Joe, how's the pies going? 342 00:15:32,200 --> 00:15:34,240 Not even looking, Grace! 343 00:15:34,280 --> 00:15:36,600 Oh, wait. They need a bit more. 344 00:15:36,640 --> 00:15:39,320 Remember, the presentation counts. 345 00:15:39,360 --> 00:15:41,640 I'm not sure if Giorgio's going to be having that. 346 00:15:41,680 --> 00:15:44,320 Make it nice. What is happening?! 347 00:15:44,360 --> 00:15:45,400 Presentation, Emily. 348 00:15:46,560 --> 00:15:47,600 Ah, it's all right. 349 00:15:47,640 --> 00:15:50,280 They'll taste great, but they'll look like a cowpat. 350 00:15:50,320 --> 00:15:54,520 I'm going to have to jemmy-rig my cheesecake off the base. 351 00:15:54,560 --> 00:15:55,760 Uh-oh! 352 00:15:55,800 --> 00:15:57,760 HE GASPS 353 00:15:57,800 --> 00:15:58,760 Ooh! 354 00:16:00,720 --> 00:16:02,720 That'll taste divine. Don't worry about that. 355 00:16:02,760 --> 00:16:05,240 He's having a mare over there! 356 00:16:05,280 --> 00:16:06,760 HE SIGHS 357 00:16:06,800 --> 00:16:09,240 Come on, guys. Two minutes left! 358 00:16:11,080 --> 00:16:12,480 That's not long. 359 00:16:12,520 --> 00:16:14,440 Nice and golden brown. 360 00:16:14,480 --> 00:16:15,600 This is better, brothers. 361 00:16:15,640 --> 00:16:17,240 JAY GASPS 362 00:16:17,280 --> 00:16:19,160 I'm going to have to present my cheesecakes 363 00:16:19,200 --> 00:16:22,760 on their little bases, which is not my favourite idea. 364 00:16:22,800 --> 00:16:24,920 Joe is just looking at his pie. 365 00:16:24,960 --> 00:16:26,920 This is the moment of truth. 366 00:16:26,960 --> 00:16:28,160 Oh! 367 00:16:28,200 --> 00:16:30,600 It's come out of the thing with a clonk. 368 00:16:30,640 --> 00:16:32,480 {\an8}I think they'll taste good. They look awful! 369 00:16:33,800 --> 00:16:35,200 One minute left! 370 00:16:35,240 --> 00:16:38,120 My custard isn't looking how I want it just yet. 371 00:16:38,160 --> 00:16:40,520 This could be the make-or-break, really. 372 00:16:40,560 --> 00:16:42,720 SHE GASPS 373 00:16:42,760 --> 00:16:43,960 EMILY:Lord have mercy! 374 00:16:45,800 --> 00:16:48,040 Last push!Woof! 375 00:16:48,080 --> 00:16:49,320 Come on! 376 00:16:49,360 --> 00:16:53,120 Three, two, 377 00:16:53,160 --> 00:16:55,520 one... Stop! 378 00:16:58,240 --> 00:16:59,760 I want to see your arms. 379 00:17:02,200 --> 00:17:04,000 There you are. Good. 380 00:17:05,360 --> 00:17:06,720 No, you did not make that! 381 00:17:06,760 --> 00:17:08,280 That looks like a cookbook! 382 00:17:09,640 --> 00:17:12,120 If anyone wants to hire me for Pancake Day making, 383 00:17:12,160 --> 00:17:13,600 speak to my agent. 384 00:17:22,400 --> 00:17:25,840 With true joy, I call up Joe Pasquale. 385 00:17:25,880 --> 00:17:26,920 Thank you. 386 00:17:29,160 --> 00:17:30,760 Hello, Chef. Hello, Grace. 387 00:17:33,440 --> 00:17:36,000 And this is called Oh, No, Not Another Pie. 388 00:17:36,040 --> 00:17:38,640 THEY LAUGH 389 00:17:38,680 --> 00:17:43,480 Entertainer Joe's celebration of fruit is an apple and banana pie 390 00:17:43,520 --> 00:17:45,800 made with shortcrust pastry, 391 00:17:45,840 --> 00:17:49,080 served with a dark chocolate sauce. 392 00:17:49,120 --> 00:17:53,000 Your plating-up is an absolute abomination. 393 00:17:59,960 --> 00:18:02,760 Look, Joe, it's a very pleasant dish. 394 00:18:02,800 --> 00:18:06,080 I love the combination of banana and apple, 395 00:18:06,120 --> 00:18:09,120 which I didn't think it was going to work, but the chocolate sauce? 396 00:18:09,160 --> 00:18:12,040 Yes. It should come together. It shouldn't split like that. 397 00:18:12,080 --> 00:18:13,240 OK. Yeah? 398 00:18:13,280 --> 00:18:16,120 But I can see some improvement 399 00:18:16,160 --> 00:18:18,400 from pie to pie. 400 00:18:19,760 --> 00:18:23,920 And...Thank you! ..to me, this screams fruits. 401 00:18:23,960 --> 00:18:28,120 Joe, this is very good pastry. 402 00:18:28,160 --> 00:18:30,400 It's thin, it's crisp, it's cooked through. 403 00:18:30,440 --> 00:18:31,800 It's really a delight. 404 00:18:31,840 --> 00:18:34,080 Thank you. I shall back away in my time-honoured fashion. 405 00:18:34,120 --> 00:18:35,120 Thank you. 406 00:18:36,880 --> 00:18:39,920 It didn't look good, but I knew it would taste good. 407 00:18:39,960 --> 00:18:42,560 When Grace got into it - four spoonfuls! 408 00:18:42,600 --> 00:18:44,880 That says something about how it tastes, you know, 409 00:18:44,920 --> 00:18:46,360 so I was chuffed with that. 410 00:18:48,440 --> 00:18:50,280 Emily! Come here. 411 00:18:52,600 --> 00:18:53,600 Mm. 412 00:18:55,240 --> 00:18:56,440 Courageous Emily! 413 00:18:57,680 --> 00:19:00,440 You're the only one who's cooked something savoury. 414 00:19:02,120 --> 00:19:05,200 Olympian Emily has served fried chicken breast 415 00:19:05,240 --> 00:19:08,000 in a sweet and sour orange sauce, 416 00:19:08,040 --> 00:19:10,360 with caramelised pineapple 417 00:19:10,400 --> 00:19:11,920 and egg fried rice. 418 00:19:18,200 --> 00:19:20,240 Your chicken is tender, 419 00:19:20,280 --> 00:19:25,280 and that lovely balanced orange sauce is clinging to it. 420 00:19:25,320 --> 00:19:31,280 You were looking for that specific moreish takeaway feel, 421 00:19:31,320 --> 00:19:34,080 and I'm really happy to say, I think that you've...you've got it. 422 00:19:35,400 --> 00:19:37,560 This is a very good fried rice. 423 00:19:37,600 --> 00:19:40,320 It's not overcooked or undercooked. 424 00:19:40,360 --> 00:19:44,120 You presented a very nice dish packed with flavour. 425 00:19:44,160 --> 00:19:46,960 That sweet and sour come through. 426 00:19:47,000 --> 00:19:49,200 The seasoning is perfect. 427 00:19:49,240 --> 00:19:50,640 You've done a very good job. 428 00:19:50,680 --> 00:19:53,240 When I went into the pantry and realised it was a whole chicken, 429 00:19:53,280 --> 00:19:57,240 I just flashed back to my dad doing it, day in, day out, all the time. 430 00:19:57,280 --> 00:20:00,080 Anything to make Pops proud, you know? Yeah, man! 431 00:20:00,120 --> 00:20:02,200 I feel a lot better now, going into the next challenge. 432 00:20:04,400 --> 00:20:07,760 Jay, come on up. Go on, Jay! Thank you. 433 00:20:10,640 --> 00:20:15,120 Musician Jay has made mango and pineapple cheesecake with 434 00:20:15,160 --> 00:20:18,520 a hidden layer of mango and pineapple cubes, 435 00:20:18,560 --> 00:20:20,280 a biscuit base, 436 00:20:20,320 --> 00:20:23,360 served with a fig, blackberry and cherry sauce. 437 00:20:26,160 --> 00:20:27,520 Jay, what is that? 438 00:20:27,560 --> 00:20:30,000 Um, it had some trouble letting go of its support system. 439 00:20:30,040 --> 00:20:34,000 So you served me the cake with the base of the tin? 440 00:20:34,040 --> 00:20:35,720 Yeah, I do apologise. 441 00:20:35,760 --> 00:20:37,040 So does the cake. 442 00:20:43,840 --> 00:20:46,480 Your cheesecake filling, 443 00:20:46,520 --> 00:20:48,600 it's soft and sweet. 444 00:20:48,640 --> 00:20:51,560 You tried to get as much fruit into this as you could. 445 00:20:51,600 --> 00:20:53,480 It's pretty good. OK. 446 00:20:53,520 --> 00:20:55,360 The sauce is genius. 447 00:20:55,400 --> 00:20:59,560 Oh, great. That fig really makes it a very special flavour. 448 00:20:59,600 --> 00:21:03,280 But when you do a base of this kind, you're going to have to add butter. 449 00:21:03,320 --> 00:21:06,920 I think you just didn't put enough, because it's just one step back 450 00:21:06,960 --> 00:21:09,040 to be really like a crunchy biscuit. 451 00:21:09,080 --> 00:21:12,840 But at the end, I think you've done a fantastic dish. 452 00:21:12,880 --> 00:21:14,800 You have the crumbling on one side, 453 00:21:14,840 --> 00:21:18,240 and the creaminess of the filling that you've done. 454 00:21:18,280 --> 00:21:20,760 Yeah, if I had an option to redo that, that would have been 455 00:21:20,800 --> 00:21:23,680 a baking-paper jobbie, and life would have been so easy. 456 00:21:23,720 --> 00:21:25,040 Literally a school report feeling. 457 00:21:25,080 --> 00:21:27,320 I'm going to lean into as much flavour as possible 458 00:21:27,360 --> 00:21:28,400 in the next challenge, 459 00:21:28,440 --> 00:21:30,560 because they've given me a couple of nudges that way 460 00:21:30,600 --> 00:21:32,920 and I think I need to take it onboard. 461 00:21:32,960 --> 00:21:36,200 Shakira.Good luck, love. Go, girl! 462 00:21:36,240 --> 00:21:39,840 Reality star Shakira is hoping to impress with 463 00:21:39,880 --> 00:21:42,880 a lemon and orange flavoured Madeira cake, 464 00:21:42,920 --> 00:21:44,880 served with vanilla custard 465 00:21:44,920 --> 00:21:48,600 and a raspberry amaretto and ginger coulis. 466 00:21:48,640 --> 00:21:52,000 You had ten minutes more than everybody else. 467 00:21:52,040 --> 00:21:53,600 I think the ten minutes helped. 468 00:21:53,640 --> 00:21:55,320 I wasn't like a headless chicken. 469 00:22:03,360 --> 00:22:07,600 I love Madeira cake, and I think this is a very good example. 470 00:22:07,640 --> 00:22:14,040 It's moist. Real sweet citrus warmth when you go in for every spoonful. 471 00:22:14,080 --> 00:22:16,360 I think your raspberry sauce is complex. 472 00:22:16,400 --> 00:22:18,200 It is really, really good. 473 00:22:19,320 --> 00:22:22,960 We really need to work on that custard.Yes, yes. 474 00:22:23,000 --> 00:22:25,240 It's too thin and it's lumpy. 475 00:22:25,280 --> 00:22:27,760 But I really like this dessert. 476 00:22:27,800 --> 00:22:30,680 The fact that you have the orange and the lemon 477 00:22:30,720 --> 00:22:32,760 so present in the flavour, 478 00:22:32,800 --> 00:22:37,400 that's satisfying me, thinking that I'm eating fruits. Thank you. 479 00:22:37,440 --> 00:22:38,640 Thank you. 480 00:22:38,680 --> 00:22:40,480 Ten minutes, that was a great advantage 481 00:22:40,520 --> 00:22:44,200 because it really just gave me time to think about what I wanted to do. 482 00:22:44,240 --> 00:22:48,680 I think my confidence is slowly getting better as we progress now. 483 00:22:48,720 --> 00:22:50,120 I feel good. 484 00:22:50,160 --> 00:22:51,640 Jason, come on up. 485 00:22:54,080 --> 00:22:57,080 Breakfast is served. Bongiorno. 486 00:22:58,440 --> 00:23:01,320 Finally, it's sports presenter Jason, 487 00:23:01,360 --> 00:23:04,240 who's served fluffy pancakes with 488 00:23:04,280 --> 00:23:08,080 a strawberry, cherries and maple syrup, 489 00:23:08,120 --> 00:23:12,120 a granola pot made with oats, yoghurt and berries, 490 00:23:12,160 --> 00:23:14,200 and a chocolate sauce. 491 00:23:14,240 --> 00:23:16,000 Jason Mohammad, 492 00:23:16,040 --> 00:23:19,200 I rather like your presentation, 493 00:23:19,240 --> 00:23:22,360 but the proof will be in tasting. 494 00:23:30,640 --> 00:23:33,200 The pancake is soft, it's nice, it's fluffy... 495 00:23:34,440 --> 00:23:40,280 ..but it doesn't look like the fruit is the main actor in this dish. 496 00:23:40,320 --> 00:23:43,760 It looks like it's a bit plonked in, every now and again. 497 00:23:43,800 --> 00:23:48,200 I'm sure your kids would be very, very happy with this every morning, 498 00:23:48,240 --> 00:23:51,440 but is this enough for MasterChef? 499 00:23:51,480 --> 00:23:53,520 This is a delicious chocolate spread. 500 00:23:53,560 --> 00:23:57,040 And then you've got this oat-yoghurty thing on 501 00:23:57,080 --> 00:23:58,680 the side as a chaser. 502 00:23:58,720 --> 00:24:03,400 Then you've hurled dried fruit at the top. 503 00:24:03,440 --> 00:24:06,920 This is a last-minute trip to a health farm. 504 00:24:08,920 --> 00:24:10,720 Who eats fruit in food?! 505 00:24:13,560 --> 00:24:16,840 I genuinely do not cook any fruit in food. 506 00:24:16,880 --> 00:24:19,520 I like fruit, but it was a bit of a nightmare 507 00:24:19,560 --> 00:24:21,440 when I opened that box, to be honest. 508 00:24:21,480 --> 00:24:25,880 OK. You take a break because when you come back here, 509 00:24:25,920 --> 00:24:28,960 you're going to be cooking for your place in this competition. 510 00:24:29,000 --> 00:24:30,280 Yes, Chef. Go. 511 00:24:35,680 --> 00:24:38,040 Oh, my Lord! Well done, everyone. CHUCKLING 512 00:24:38,080 --> 00:24:41,360 Everyone wants to be here. That is no doubt. 513 00:24:41,400 --> 00:24:43,080 That 60 minutes was like...that. 514 00:24:43,120 --> 00:24:46,520 For me, there is some people who really push themselves forward, 515 00:24:46,560 --> 00:24:49,320 and some are playing a little bit too safe. 516 00:24:49,360 --> 00:24:50,720 I know I'm including myself in this, 517 00:24:50,760 --> 00:24:53,720 but it's a nice group of people, this. Aw! Yeah. Yeah. 518 00:24:53,760 --> 00:24:56,880 One more cook and we're sending someone home. 519 00:25:09,520 --> 00:25:11,840 Welcome back, celebrities. 520 00:25:11,880 --> 00:25:15,920 This challenge is called Who's Coming For Dinner? 521 00:25:15,960 --> 00:25:20,680 We've invited a very special guest to the MasterChef kitchen. 522 00:25:22,080 --> 00:25:25,560 He's known for his straight talking, 523 00:25:25,600 --> 00:25:28,800 for his fabulous sense of humour, 524 00:25:28,840 --> 00:25:33,680 and for his unmistakable Northern charm. 525 00:25:33,720 --> 00:25:36,920 Please welcome...Paddy McGuinness! 526 00:25:38,480 --> 00:25:40,040 Shut up! 527 00:25:40,080 --> 00:25:42,600 LAUGHTER Hello, everybody! 528 00:25:42,640 --> 00:25:45,000 You all right? Hello, Paddy. Grace, how are you? 529 00:25:46,080 --> 00:25:49,000 Are you all all right? Yes, Paddy! Yes, Paddy! Exciting! 530 00:25:50,320 --> 00:25:53,000 From Bolton to the bright lights of primetime, 531 00:25:53,040 --> 00:25:57,000 Paddy McGuinness has become one of Britain's most beloved entertainers. 532 00:25:57,040 --> 00:25:59,840 Hello and welcome to Question Of Sport. 533 00:25:59,880 --> 00:26:01,880 After a meteoric rise to fame 534 00:26:01,920 --> 00:26:04,880 with fellow comedy powerhouse Peter Kay, 535 00:26:04,920 --> 00:26:09,280 multi-talented Paddy has forged an award-winning career, 536 00:26:09,320 --> 00:26:12,200 presenting TV and radio's biggest shows. 537 00:26:12,240 --> 00:26:14,120 Hello, and welcome to Top Gear. 538 00:26:14,160 --> 00:26:17,520 Because we travelled all around the world and tried loads 539 00:26:17,560 --> 00:26:20,360 {\an8}of different culinary delights, 540 00:26:20,400 --> 00:26:26,120 me palate's been broadened, but I am a fan of the old-school staples. 541 00:26:26,160 --> 00:26:27,880 It's a bit of pie, that, isn't it? 542 00:26:27,920 --> 00:26:30,080 {\an8}MUMBLES 543 00:26:30,120 --> 00:26:32,200 I am so excited, 544 00:26:32,240 --> 00:26:37,000 I've got an absolute treat for them to do, and I am famished! 545 00:26:38,720 --> 00:26:41,880 Now, usually when someone comes for dinner, 546 00:26:41,920 --> 00:26:44,160 we choose what to cook for them. 547 00:26:45,280 --> 00:26:50,800 But today, because Paddy is our guest, he has set the brief. 548 00:26:53,240 --> 00:26:56,160 Well, being a Northerner, 549 00:26:56,200 --> 00:26:59,480 this food is in our very DNA. 550 00:26:59,520 --> 00:27:01,400 I want you to bake me the most 551 00:27:01,440 --> 00:27:05,600 beautiful, the most glorious...pie. 552 00:27:05,640 --> 00:27:07,360 Yes! 553 00:27:07,400 --> 00:27:10,320 We have the King of Pie here, in the front here, with Joe. 554 00:27:10,360 --> 00:27:12,680 My third one! Oh, yes! 555 00:27:14,080 --> 00:27:16,920 Paddy, what is it about pies that you love so much? 556 00:27:16,960 --> 00:27:18,360 It's the surprise element, 557 00:27:18,400 --> 00:27:20,240 you know, no matter where you go in the country, 558 00:27:20,280 --> 00:27:22,560 you can have a cheese and onion pie in Scotland, 559 00:27:22,600 --> 00:27:24,080 and it'll taste totally different to 560 00:27:24,120 --> 00:27:26,080 a cheese and onion pie in Birmingham. 561 00:27:26,120 --> 00:27:30,200 So you just tuck in and it's always a treat. 562 00:27:30,240 --> 00:27:36,800 Celebrities, you have 90 minutes to cook the ultimate pie. 563 00:27:36,840 --> 00:27:38,640 Make it comforting, 564 00:27:38,680 --> 00:27:41,640 generous, and most importantly, 565 00:27:41,680 --> 00:27:44,560 make it worthy of a Northern lad. 566 00:27:44,600 --> 00:27:47,120 Lovely stuff! We like that. 567 00:27:47,160 --> 00:27:51,080 You're cooking for a quarterfinal place. 568 00:27:51,120 --> 00:27:52,800 At the end of today, 569 00:27:52,840 --> 00:27:56,760 somebody will be leaving this competition. 570 00:27:56,800 --> 00:27:59,080 Good luck. Let's cook! 571 00:28:02,600 --> 00:28:03,880 Proper pie time, innit? 572 00:28:03,920 --> 00:28:05,440 Sift that straight in. 573 00:28:05,480 --> 00:28:08,000 I've got to make sure I make a good pie. 574 00:28:08,040 --> 00:28:10,320 You can't give Northerners crap pies. 575 00:28:10,360 --> 00:28:12,480 Paddy, this must be so exciting for you. 576 00:28:12,520 --> 00:28:14,560 They're cooking all these pies just for you! 577 00:28:14,600 --> 00:28:17,800 I feel it's a proper privilege. Paddy, calm down.It's... 578 00:28:17,840 --> 00:28:20,200 Yeah, keep your expectations low, 579 00:28:20,240 --> 00:28:21,480 you will be surprised. 580 00:28:24,040 --> 00:28:25,040 Botch. 581 00:28:25,080 --> 00:28:26,840 I don't think I'm going to be hard to please. 582 00:28:26,880 --> 00:28:29,160 Just don't be trying to deconstruct it. 583 00:28:29,200 --> 00:28:31,360 "We've put the insides on the outsides 584 00:28:31,400 --> 00:28:34,240 "and the pastry's in the middle" - all that nonsense. 585 00:28:34,280 --> 00:28:35,640 Just simple. 586 00:28:35,680 --> 00:28:37,600 Don't go mad with the ingredients. 587 00:28:37,640 --> 00:28:41,520 Shortcrust pastry, lovely filling - end of. 588 00:28:43,040 --> 00:28:44,800 This is Paddy McGuinness coming round for dinner, 589 00:28:44,840 --> 00:28:46,640 so I'm going to make it as wholesome as possible. 590 00:28:48,080 --> 00:28:50,080 Mushrooms in the pan. 591 00:28:51,440 --> 00:28:54,800 I'm cutting the onions the way Giorgio taught us how to do it, 592 00:28:54,840 --> 00:28:56,480 in uniform size. 593 00:28:56,520 --> 00:28:59,720 When I first met Giorgio, he wasn't sure where I was coming from. 594 00:28:59,760 --> 00:29:02,680 I've dropped my garlic in by accident, but it's OK now. 595 00:29:02,720 --> 00:29:04,640 I don't know where I'm coming from either, 596 00:29:04,680 --> 00:29:06,480 but now, as time has gone on, 597 00:29:06,520 --> 00:29:09,360 he realises there's a lot more to me than meets the pie. 598 00:29:11,560 --> 00:29:15,520 Paddy, I introduce you, the Sheriff of Pie. 599 00:29:15,560 --> 00:29:17,640 PADDY LAUGHS You see? 600 00:29:17,680 --> 00:29:20,520 I have no doubts that he's going to make a fantastic pastry 601 00:29:20,560 --> 00:29:23,760 because he's been making it every day, so that's good. 602 00:29:23,800 --> 00:29:26,440 So would you tell us what you put in the stuffing? 603 00:29:26,480 --> 00:29:28,880 Chicken and chorizo, with loads of onion and garlic. 604 00:29:28,920 --> 00:29:30,120 With that kind of pie, 605 00:29:30,160 --> 00:29:33,480 I quite like a little bit of sauce in there as well. 606 00:29:33,520 --> 00:29:35,360 There's a sherry sauce. Oh! 607 00:29:35,400 --> 00:29:36,600 Amazing! 608 00:29:36,640 --> 00:29:38,160 Pie custard, as I like to call it. 609 00:29:39,360 --> 00:29:42,280 The only thing is that, can we have a bit of finesse? 610 00:29:42,320 --> 00:29:43,720 My presentation is cack. 611 00:29:43,760 --> 00:29:45,560 Do you do a lot of cooking at home? 612 00:29:45,600 --> 00:29:48,520 Yeah, I do, but only pies. Lots of pies.Really? Yeah, seriously. 613 00:29:48,560 --> 00:29:50,720 I thought you were joking about that! No, that's all I've done is 614 00:29:50,760 --> 00:29:52,480 pies, all week. Oh, oh! 615 00:29:52,520 --> 00:29:55,920 I am looking forward to this, then! What's the cauliflower for? 616 00:29:55,960 --> 00:29:57,560 Cauliflower cheese. 617 00:29:57,600 --> 00:29:59,760 That's the garnish. You see? 618 00:30:02,800 --> 00:30:06,080 Giorgio's just trying to get me to add finesse to what I'm doing, 619 00:30:06,120 --> 00:30:09,600 which, uh, I don't really know how to do finesse. 620 00:30:13,600 --> 00:30:16,080 What do you think about Joe? 621 00:30:16,120 --> 00:30:17,680 The smells are amazing. 622 00:30:17,720 --> 00:30:20,960 You want that crunch of that bite as you get into it. 623 00:30:21,000 --> 00:30:25,840 And then I want, top to bottom, multi-storey car park of flavours. 624 00:30:27,400 --> 00:30:31,560 This is part of my presentation, to get chorizo at a uniform size. 625 00:30:33,520 --> 00:30:36,360 I think he has a perfect recipe for pastry, 626 00:30:36,400 --> 00:30:39,120 and he's doing a really good job with the stuffing this time, 627 00:30:39,160 --> 00:30:41,560 because the chicken was really nice and brown, 628 00:30:41,600 --> 00:30:43,560 then you've got the onions with the chorizo. 629 00:30:43,600 --> 00:30:45,160 I'm excited about that. 630 00:30:45,200 --> 00:30:49,720 But, Giorgio, his pies can look very slapdash. 631 00:30:49,760 --> 00:30:51,800 That's what we just said to him. Yeah. 632 00:30:51,840 --> 00:30:53,560 You've got to have a bit of finesse. A little finesse. 633 00:30:53,600 --> 00:30:55,520 But he's going to do it. For Paddy, he's going to do it. 634 00:30:55,560 --> 00:30:57,720 For me and you? Mm, not so much. 635 00:30:57,760 --> 00:31:00,040 I'm going to put finesse by putting it on a nice... 636 00:31:00,080 --> 00:31:03,000 Oh! I'm going to add finesse by putting it on a nice big plate. 637 00:31:06,680 --> 00:31:09,120 Joe is elite pie man. 638 00:31:09,160 --> 00:31:10,760 He's the stiffest competition. 639 00:31:10,800 --> 00:31:12,240 Uh, uh... 640 00:31:12,280 --> 00:31:14,880 I am praying for his downfall. Hopefully he has a bad day. 641 00:31:14,920 --> 00:31:16,920 Oh, I don't want to go in the freezer. 642 00:31:16,960 --> 00:31:19,560 Just with cooking. Otherwise, I hope he has a great day. 643 00:31:19,600 --> 00:31:21,280 Love him and his shirts. 644 00:31:21,320 --> 00:31:22,560 Come on, hurry up. 645 00:31:23,880 --> 00:31:26,120 I am very hit-and-miss at making pastry. 646 00:31:27,200 --> 00:31:29,280 We want a nice, golden crust, 647 00:31:29,320 --> 00:31:30,720 we want a lid, 648 00:31:30,760 --> 00:31:32,320 and we want a base. 649 00:31:32,360 --> 00:31:34,840 No naked pies in this house. 650 00:31:34,880 --> 00:31:36,480 And this is now where you have 651 00:31:36,520 --> 00:31:38,480 to sort of finesse all those holes. 652 00:31:38,520 --> 00:31:40,640 Patchwork pie is fine, right? 653 00:31:40,680 --> 00:31:43,640 Jay. Hello, hello, hello. What are you cooking for us? 654 00:31:43,680 --> 00:31:45,240 Classic vegetarian pie. 655 00:31:45,280 --> 00:31:47,960 Mushroom pie with a bunch of different types of mushrooms. 656 00:31:48,000 --> 00:31:50,760 Shiitake, chestnut, oyster, button. 657 00:31:50,800 --> 00:31:52,480 It's a...it's a big combo. OK. 658 00:31:52,520 --> 00:31:55,440 And then a mushroom gravy that, hopefully, is really peppery. 659 00:31:55,480 --> 00:31:57,720 Is this something you've made before? 660 00:31:57,760 --> 00:32:00,800 I've made pies before, recently, 661 00:32:00,840 --> 00:32:03,160 and they're very hit-and-miss, I'll say. 662 00:32:03,200 --> 00:32:05,760 So when you're at home... Yes. ..what would you make? 663 00:32:05,800 --> 00:32:07,160 Well, I make just slop. 664 00:32:07,200 --> 00:32:11,520 Beans, lentils, rice, chickpeas. It's...it's prison food. 665 00:32:11,560 --> 00:32:15,520 Memo to self - let's not go round to Jay's on a Friday night! 666 00:32:15,560 --> 00:32:18,400 Are you worried about this mushroom sauce? 667 00:32:18,440 --> 00:32:20,240 It is looking a bit watery at the moment. 668 00:32:20,280 --> 00:32:22,280 Yeah. Um, we'll dry it out. 669 00:32:22,320 --> 00:32:24,520 Do you want us to get a couple of sponges 670 00:32:24,560 --> 00:32:27,120 and just drop them in there, soak it all up? 671 00:32:27,160 --> 00:32:29,360 If you can just inhale quickly, it really helps. Yeah! 672 00:32:31,840 --> 00:32:33,360 # Oh, my God! # 673 00:32:35,400 --> 00:32:37,680 I'm worried about Jay with fresh mushrooms. 674 00:32:37,720 --> 00:32:40,000 He really needs dry in there. 675 00:32:40,040 --> 00:32:43,640 The problem is the mushroom will keep on releasing liquids.Yes. 676 00:32:43,680 --> 00:32:46,040 And so you end up with a pie that is soggy. 677 00:32:46,080 --> 00:32:49,120 But we'll see - it depends how much he cooks them. 678 00:32:49,160 --> 00:32:53,320 I think his pastry is looking very rustic as well. 679 00:32:53,360 --> 00:32:54,880 We do not want anything soggy. 680 00:32:56,600 --> 00:32:59,880 You've had 20 minutes of baking time. 681 00:32:59,920 --> 00:33:02,520 Don't know how long you've got left, I'm new to this, 682 00:33:02,560 --> 00:33:04,120 but best of luck. 683 00:33:04,160 --> 00:33:05,360 God bless you, Paddy. 684 00:33:05,400 --> 00:33:07,080 No likey, no lighty. 685 00:33:07,120 --> 00:33:09,560 OK, we're getting there. We're getting there. 686 00:33:09,600 --> 00:33:11,680 We'll see what it looks like on top. 687 00:33:11,720 --> 00:33:13,000 I love pie desserts, 688 00:33:13,040 --> 00:33:16,120 so I am making a peach and cherry lattice pie with 689 00:33:16,160 --> 00:33:18,440 a vanilla bean ice cream. 690 00:33:18,480 --> 00:33:19,960 Oh, that's too hot. 691 00:33:20,000 --> 00:33:21,840 It's not a good pie if it's not good pastry. 692 00:33:21,880 --> 00:33:23,920 So I'm going to put a lot of time into making sure the pastry 693 00:33:23,960 --> 00:33:25,960 is bang-on and it's had some love in it. 694 00:33:27,680 --> 00:33:29,280 This looks good, to be fair. 695 00:33:31,280 --> 00:33:33,480 Emily. Party people! What are you saying? 696 00:33:33,520 --> 00:33:35,640 Are you a secret chef? 697 00:33:35,680 --> 00:33:38,760 I'll say I'm a half-decent cook. 698 00:33:38,800 --> 00:33:40,680 My love language, I like to feed people. 699 00:33:40,720 --> 00:33:43,440 Yeah. Why a lattice pie? The first time I ever made it, 700 00:33:43,480 --> 00:33:44,920 it was, I was going on a date, 701 00:33:44,960 --> 00:33:46,760 this guy cooked for me, and I felt bad, 702 00:33:46,800 --> 00:33:48,720 I felt like I couldn't turn up empty-handed, 703 00:33:48,760 --> 00:33:51,360 so I decided to make a lattice pie. I don't know why. 704 00:33:51,400 --> 00:33:52,720 And it went really well and I loved it, 705 00:33:52,760 --> 00:33:55,880 so I thought, "Let me make it again."If I was on a date 706 00:33:55,920 --> 00:33:58,480 and someone turned up with a lattice pie, 707 00:33:58,520 --> 00:34:00,840 I would have been on bended knee straight away. 708 00:34:00,880 --> 00:34:02,880 Well...That beats everything, in my eyes. 709 00:34:02,920 --> 00:34:04,880 ..the fact that I still ain't got a ring is crazy, isn't it? 710 00:34:04,920 --> 00:34:07,240 Was it just one date, though, or did you see him again? 711 00:34:07,280 --> 00:34:10,320 I see... I did see him again, but it was very short-lived. 712 00:34:10,360 --> 00:34:11,600 Well, his loss. 713 00:34:12,920 --> 00:34:14,240 Bring them up, bring them up. 714 00:34:15,760 --> 00:34:17,040 Do you know what? It's funny. 715 00:34:17,080 --> 00:34:19,240 If you're wrapping anything in pastry, 716 00:34:19,280 --> 00:34:22,440 I'm going to eat it. That... I am that much of a fan of a pie. 717 00:34:22,480 --> 00:34:26,560 So I'm not particularly concerned whether it's savoury or sweet. 718 00:34:26,600 --> 00:34:28,800 But for me, the pastry is everything. 719 00:34:28,840 --> 00:34:31,520 I'm happy with my filling. It smells really good. 720 00:34:31,560 --> 00:34:33,440 I think she's being really ambitious here 721 00:34:33,480 --> 00:34:36,520 because lattice pies have a weaved pastry top. 722 00:34:36,560 --> 00:34:40,320 Presentation-wise, this is very tricky to make look good. 723 00:34:40,360 --> 00:34:42,600 I'm going to make the ice cream now, 724 00:34:42,640 --> 00:34:46,120 so I need to get it in the ice cream machine as fast as possible. 725 00:34:47,400 --> 00:34:49,000 Emily's making vanilla ice cream now. 726 00:34:49,040 --> 00:34:51,840 She needs to get that on first, because it has to set. 727 00:34:53,520 --> 00:34:56,360 If she doesn't, we might end up drinking it, rather than eating it. 728 00:34:58,240 --> 00:35:00,560 Why did I decide to make ice cream?! 729 00:35:00,600 --> 00:35:03,920 I'm just trying to get the edges to press against each other. 730 00:35:03,960 --> 00:35:05,480 This is as Welsh as it gets! 731 00:35:07,360 --> 00:35:10,920 I need to be braver with my flavour, so I'm going all in. 732 00:35:10,960 --> 00:35:14,160 "Braver with my flavour."Hey-hey! 733 00:35:14,200 --> 00:35:16,800 Jason Mohammad, this is Paddy McGuinness. Hello, Grace. 734 00:35:16,840 --> 00:35:19,480 Hey, we know each.... How are you? Yes, Paddy! 735 00:35:19,520 --> 00:35:22,800 We see each other most Sundays. Radio 2... Radio 2! I was going to 736 00:35:22,840 --> 00:35:26,120 say, two of the noisiest men in British television! 737 00:35:26,160 --> 00:35:29,160 Grace, now, Jason's doing that by hand. 738 00:35:29,200 --> 00:35:31,320 I've noticed everyone else has got a mixer. Yeah. 739 00:35:31,360 --> 00:35:33,200 Is it a certain type of pastry? 740 00:35:33,240 --> 00:35:35,840 Well, my Welsh nan, God bless her, 741 00:35:35,880 --> 00:35:38,960 when we were kids, she taught us how to make a bit of pastry. 742 00:35:39,000 --> 00:35:40,680 And of course, we didn't have much money, 743 00:35:40,720 --> 00:35:43,440 so there were no food processors, like, you know... I know, I know. 744 00:35:43,480 --> 00:35:45,960 So you learned to use your hands, you know what I mean? Yeah. 745 00:35:46,000 --> 00:35:47,440 What's going in your pie? 746 00:35:47,480 --> 00:35:50,080 It's a Welsh lamb and leek pie... Oh! 747 00:35:50,120 --> 00:35:53,480 ..with lashings of lovely, tasty sauce inside, with a mint jus. 748 00:35:53,520 --> 00:35:57,200 I mean, come on. What I will say about Jason Mohammad 749 00:35:57,240 --> 00:36:00,000 is he definitely talks a good game. 750 00:36:00,040 --> 00:36:02,920 But the last time you cooked for me... Yes. ..I got pancakes. 751 00:36:02,960 --> 00:36:05,480 Yes, you did. Is this the chance that you're going to have to 752 00:36:05,520 --> 00:36:09,360 show me the real ambition? Big time. You're going to love it. 753 00:36:09,400 --> 00:36:12,680 When that lands on your desk, you ain't seen nothing yet. 754 00:36:12,720 --> 00:36:15,880 Top tip... Yeah. ..sharing sort of dad recipes... Yeah. 755 00:36:15,920 --> 00:36:18,000 ..chicken nuggets, straight in the oven. 756 00:36:18,040 --> 00:36:20,520 JASON LAUGHS Thank me later. Don't listen to him. 757 00:36:20,560 --> 00:36:22,440 Thank me later. I'm going to separate you. I love you. 758 00:36:22,480 --> 00:36:25,760 And the curly fries... Good luck, Jason. Curly fries! 759 00:36:25,800 --> 00:36:27,520 Little trick I learned - 760 00:36:27,560 --> 00:36:28,920 dust it down. 761 00:36:28,960 --> 00:36:30,480 This is the lightsaber of pies. 762 00:36:34,040 --> 00:36:36,520 Jason's got Welsh lamb in the oven... 763 00:36:36,560 --> 00:36:38,000 Come on! 764 00:36:38,040 --> 00:36:39,560 Time is ticking! 765 00:36:39,600 --> 00:36:41,840 ..before putting in the pie. 766 00:36:41,880 --> 00:36:46,360 That, hopefully, will make it nice and tender and not too dry. 767 00:36:46,400 --> 00:36:47,920 Boom! 768 00:36:47,960 --> 00:36:49,520 I think this is the most ambitious thing 769 00:36:49,560 --> 00:36:51,720 that Jason's made us so far, though. 770 00:36:51,760 --> 00:36:55,240 Definitely more ambitious than the pancake, that's for sure! 771 00:36:55,280 --> 00:36:57,600 The only thing with what he's making that... 772 00:36:57,640 --> 00:37:01,400 I wouldn't say it concerns me - is this mint jus. 773 00:37:01,440 --> 00:37:03,680 I want to try and give a bit of flavour of Wales. 774 00:37:03,720 --> 00:37:06,160 Obviously, lamb and mint go together... Yes. 775 00:37:06,200 --> 00:37:07,920 ..but does mint go with pastry? 776 00:37:11,600 --> 00:37:15,280 Celebrities, you have 30 minutes left! 777 00:37:15,320 --> 00:37:18,000 OK, OK, OK. Come on, 30 minutes. 778 00:37:18,040 --> 00:37:20,200 Pick up the pace! EMILY GASPS 779 00:37:20,240 --> 00:37:21,320 Oh, no. 780 00:37:23,480 --> 00:37:24,840 That one's collapsed, big time. 781 00:37:26,080 --> 00:37:27,960 What has happened? What has happened there?! 782 00:37:32,120 --> 00:37:35,440 SHAKIRA:I sort of thought the pies that we eat at home 783 00:37:35,480 --> 00:37:39,440 ain't going to be fancy-schmancy enough for the MasterChef kitchen, 784 00:37:39,480 --> 00:37:42,080 but Paddy McGuinness, man, 785 00:37:42,120 --> 00:37:44,880 he strikes me as a steak-and-ale kind of guy. 786 00:37:47,960 --> 00:37:50,640 I am a Gen Z girlie, so all my 787 00:37:50,680 --> 00:37:53,240 cooking inspiration comes from TikTok. 788 00:37:53,280 --> 00:38:00,280 I hope the judges will appreciate my experimental nature here. 789 00:38:00,320 --> 00:38:02,720 Shakira, what are you cooking for Paddy? 790 00:38:02,760 --> 00:38:05,960 So I'm cooking a peach and burrata pie, Paddy. 791 00:38:06,000 --> 00:38:08,360 Yeah... Might be a bit fancy for you. 792 00:38:08,400 --> 00:38:10,880 ..you've gone a little bit posh, haven't you? Yeah. 793 00:38:10,920 --> 00:38:15,880 With basil and lemon cream and a balsamic honey glaze. 794 00:38:15,920 --> 00:38:17,720 Are you a fan of sweet and savoury? 795 00:38:17,760 --> 00:38:20,160 I do like sweet and savoury. Yeah. Best of both worlds. 796 00:38:20,200 --> 00:38:22,800 Yeah, I do. You know, have you ever watched Ratatouille? 797 00:38:22,840 --> 00:38:25,520 Oh, many a time! So the little mouse, he gets... Many a time! 798 00:38:25,560 --> 00:38:27,680 ..he gets the strawberry and he gets the cheese, 799 00:38:27,720 --> 00:38:31,400 and he puts them together and he's like, "Ooh!" And that's this. 800 00:38:31,440 --> 00:38:34,680 But it's just peach and burrata. I love that! 801 00:38:34,720 --> 00:38:36,960 So if you appreciate what you eat, you have to do, "Woo!"Woo! So she 802 00:38:37,000 --> 00:38:39,200 understands you appreciate it. Yeah, absolutely, absolutely. 803 00:38:41,720 --> 00:38:45,480 So Shakira is making a burrata and peach pie. 804 00:38:45,520 --> 00:38:47,240 That is quite something. 805 00:38:47,280 --> 00:38:49,560 I've never had that before. 806 00:38:49,600 --> 00:38:51,320 Time's ticking. 807 00:38:51,360 --> 00:38:53,040 A very experimental dish. 808 00:38:53,080 --> 00:38:55,400 I hope she balances all of these flavours together 809 00:38:55,440 --> 00:38:57,760 absolutely perfectly. 810 00:38:57,800 --> 00:39:02,040 Paddy, you know, the combination, peach and burrata, can work 811 00:39:02,080 --> 00:39:04,480 very, very well.OK. What do you think? 812 00:39:04,520 --> 00:39:09,720 Not something that I'd go for if I was in a shop that served pies, 813 00:39:09,760 --> 00:39:13,680 but I'm a fan of sort of sweets and savouries together, I love that. OK. 814 00:39:15,720 --> 00:39:18,320 Yeah, very gorgeous. I'm excited. 815 00:39:18,360 --> 00:39:20,200 This is going to be good. 816 00:39:20,240 --> 00:39:23,320 Celebrities, there's ten minutes left! 817 00:39:23,360 --> 00:39:25,360 Ten minutes?! 818 00:39:25,400 --> 00:39:27,400 Ten minutes for your best pie. 819 00:39:27,440 --> 00:39:29,840 Ugh! I'm just going to go check on the ice cream, 820 00:39:29,880 --> 00:39:31,720 and then we're going to get plating. 821 00:39:34,960 --> 00:39:37,200 Ah! It's nowhere near done. 822 00:39:38,640 --> 00:39:40,040 Come on, come on, come on, come on. 823 00:39:41,200 --> 00:39:44,400 Oh, it's starting to go brown. It's lovely. 824 00:39:44,440 --> 00:39:46,160 Panko's working well. 825 00:39:46,200 --> 00:39:48,920 Yes, You are a pie! OK. 826 00:39:48,960 --> 00:39:52,280 Five minutes left!Oh! Five?! Five minutes! 827 00:39:53,920 --> 00:39:56,000 I am very happy with them little pies. 828 00:39:56,040 --> 00:39:57,040 Very cute. 829 00:39:58,360 --> 00:40:00,320 It's fantastic. 830 00:40:00,360 --> 00:40:01,880 HE EXHALES Result! 831 00:40:01,920 --> 00:40:05,200 And it holds together! OK. 832 00:40:07,920 --> 00:40:10,160 It's the best mash I've ever made. 833 00:40:10,200 --> 00:40:13,360 You've got one minute left! 834 00:40:13,400 --> 00:40:16,240 That's 60 seconds, in old money. 835 00:40:16,280 --> 00:40:18,520 How do I get them out of the dish?! 836 00:40:18,560 --> 00:40:19,680 They're hot. 837 00:40:19,720 --> 00:40:21,560 No, I'm not risking it. 838 00:40:21,600 --> 00:40:22,680 No ice cream. 839 00:40:22,720 --> 00:40:25,800 It's like liquid. It's a cold custard. 840 00:40:25,840 --> 00:40:27,520 Boss! 841 00:40:27,560 --> 00:40:28,560 Three... 842 00:40:28,600 --> 00:40:29,720 Woo! 843 00:40:29,760 --> 00:40:30,760 ..two... 844 00:40:32,080 --> 00:40:33,080 ..one! 845 00:40:34,800 --> 00:40:36,120 Stop cooking! 846 00:40:38,520 --> 00:40:43,200 I'm really upset I didn't have time to even get my pies out. 847 00:40:43,240 --> 00:40:46,000 Honestly, my ice cream was a disaster, 848 00:40:46,040 --> 00:40:48,240 but we're going to just say it's cold custard. 849 00:40:48,280 --> 00:40:49,240 SHE EXHALES 850 00:40:50,720 --> 00:40:53,040 I'm eating my pie custard now. 851 00:40:53,080 --> 00:40:54,240 It's great. 852 00:40:55,320 --> 00:40:56,360 Love it. 853 00:40:58,000 --> 00:41:00,320 If I was a balloon right now, I'd be like... 854 00:41:00,360 --> 00:41:02,440 SHE BLOWS RASPBERRY 855 00:41:08,280 --> 00:41:09,800 Joe, come on up. 856 00:41:09,840 --> 00:41:12,360 I'm on my way. I'm coming. 857 00:41:12,400 --> 00:41:14,640 Strap yourselves in. 858 00:41:14,680 --> 00:41:16,080 Oh, yes! 859 00:41:16,120 --> 00:41:17,720 First up, 860 00:41:17,760 --> 00:41:21,640 presenting his third pie of the competition, is Joe. 861 00:41:21,680 --> 00:41:25,080 It's chicken chorizo, cooked in dry sherry, 862 00:41:25,120 --> 00:41:27,120 and we also have cauliflower cheese, 863 00:41:27,160 --> 00:41:28,360 and I have some... 864 00:41:28,400 --> 00:41:29,920 Well, it's not...it's not gravy. 865 00:41:29,960 --> 00:41:31,280 I like to call it pie custard. 866 00:41:32,600 --> 00:41:35,360 Joe, I am so happy with this presentation. 867 00:41:35,400 --> 00:41:38,600 The colour is really inviting, so...very good job. 868 00:41:38,640 --> 00:41:39,800 Thank you. 869 00:41:44,560 --> 00:41:46,960 Oh, that's proper! Is it?! Proper! 870 00:41:47,000 --> 00:41:48,840 Oh..! 871 00:41:48,880 --> 00:41:53,000 That has got so much oomph in it! 872 00:41:53,040 --> 00:41:55,720 The cauliflower's so soft, but the sauce is so light, 873 00:41:55,760 --> 00:41:57,640 it almost evaporates in your mouth. 874 00:41:57,680 --> 00:42:00,760 How have you got that so light? I've got Dijon mustard in there. 875 00:42:00,800 --> 00:42:03,600 I've made a roux as well. I've never done a roux before. 876 00:42:03,640 --> 00:42:06,600 A roux is a bit of flour with butter, and then... 877 00:42:06,640 --> 00:42:09,960 Oh, I know I'm from Bolton, but I know some things, Giorgio! 878 00:42:10,000 --> 00:42:12,560 You looked a little bit puzzled when he said that! 879 00:42:12,600 --> 00:42:14,000 Sorry! GRACE:You'll get used to it. 880 00:42:15,400 --> 00:42:17,720 The filling is really quite complex - 881 00:42:17,760 --> 00:42:22,320 the chicken and the chorizo and sherry. 882 00:42:22,360 --> 00:42:24,160 There's a bit of heat in there. 883 00:42:24,200 --> 00:42:27,200 Your pastry is great, and I'm impressed. 884 00:42:27,240 --> 00:42:31,000 You've come a long way since Frankenstein Pie, haven't you? Yeah. 885 00:42:31,040 --> 00:42:33,560 I like the custard.Oh-ho! 886 00:42:33,600 --> 00:42:35,840 Yeah.Thank you, Chef! 887 00:42:35,880 --> 00:42:38,600 I hope no-one who works in my kitchen sees me saying that! 888 00:42:38,640 --> 00:42:41,240 But you have upped your game. 889 00:42:41,280 --> 00:42:43,880 Really? You did. 890 00:42:43,920 --> 00:42:45,960 I am officially the Pie Meister. 891 00:42:46,000 --> 00:42:48,720 Thank you, Chef. Thank you, Paddy. Thank you, Grace. 892 00:42:48,760 --> 00:42:51,600 I tried to apply everything I learned from Giorgio and 893 00:42:51,640 --> 00:42:53,400 put that into my presentation. 894 00:42:53,440 --> 00:42:55,520 That was what I was really chuffed about. 895 00:42:55,560 --> 00:42:57,800 That was literally like Acorn Antiques. 896 00:42:57,840 --> 00:43:00,440 LAUGHTER 897 00:43:00,480 --> 00:43:02,360 Yeah, I was very, very pleased. 898 00:43:04,840 --> 00:43:06,320 GRACE: Come on, Shakira. 899 00:43:10,040 --> 00:43:12,880 That is a stylish dish. 900 00:43:14,480 --> 00:43:19,280 Shakira has made a roasted peach, honey, thyme and burrata pie 901 00:43:19,320 --> 00:43:21,480 topped with chilli flakes, 902 00:43:21,520 --> 00:43:24,560 served with basil and lemon cream 903 00:43:24,600 --> 00:43:27,160 and a balsamic honey glaze. 904 00:43:27,200 --> 00:43:30,480 Shakira, if I look on the side, I can see that you left the case. 905 00:43:30,520 --> 00:43:32,000 Why didn't it come out? 906 00:43:32,040 --> 00:43:34,320 Because I left it in until the last minute. 907 00:43:34,360 --> 00:43:36,400 Shall we try to get it out now? 908 00:43:36,440 --> 00:43:38,280 Oh! Oh! PADDY WHISTLES 909 00:43:38,320 --> 00:43:39,320 Hey-hey! 910 00:43:41,800 --> 00:43:45,200 {\an8}It's actually... It looks cooked. 911 00:43:45,240 --> 00:43:47,000 {\an8}A bit of confidence, as well, 912 00:43:47,040 --> 00:43:48,960 {\an8}sometimes takes you a long way. 913 00:43:49,000 --> 00:43:51,040 Just take it from Jason. 914 00:43:51,080 --> 00:43:53,520 Just, he's got a lot of it. He can give you some. 915 00:43:53,560 --> 00:43:55,040 CHUCKLING 916 00:44:03,000 --> 00:44:05,880 Shakira, everything about this shouldn't work. 917 00:44:05,920 --> 00:44:08,920 A peach pie with burrata, chilli, with a cream full of basil, 918 00:44:08,960 --> 00:44:10,680 with vinegar. 919 00:44:12,600 --> 00:44:14,200 It's absolutely gorgeous. 920 00:44:14,240 --> 00:44:16,520 These flavour combinations definitely work. 921 00:44:16,560 --> 00:44:19,920 The pastry is well cooked. It's very good. 922 00:44:21,080 --> 00:44:22,600 I kind of like it. 923 00:44:22,640 --> 00:44:24,880 It's fresh, it's salty. 924 00:44:24,920 --> 00:44:28,840 I would find myself a little bit in a conundrum to know 925 00:44:28,880 --> 00:44:33,200 where to serve this - as a starter, as a middle, as a dessert - 926 00:44:33,240 --> 00:44:36,760 but definitely a great, great flavour. 927 00:44:36,800 --> 00:44:40,240 When I was a kid, me mum used to take me to the local pie shop 928 00:44:40,280 --> 00:44:43,680 and they used to do these things, little cakes called custards. 929 00:44:43,720 --> 00:44:46,640 And that pastry tastes exactly the same. 930 00:44:46,680 --> 00:44:50,040 That took me back to me childhood. I really like it. 931 00:44:50,080 --> 00:44:53,880 I'm just a bit confused as what's what, but it works. 932 00:44:53,920 --> 00:44:55,080 It works. 933 00:44:57,000 --> 00:44:59,480 I feel good after that challenge, you know. 934 00:45:00,680 --> 00:45:02,280 QUIET CHEERING, WHISTLING 935 00:45:02,320 --> 00:45:03,520 She's a good little cook. Mm. 936 00:45:04,720 --> 00:45:07,120 I think they were baffled that it worked, 937 00:45:07,160 --> 00:45:10,840 but I'm glad that the risk paid off. 938 00:45:10,880 --> 00:45:12,120 Jason Mohammad. 939 00:45:14,800 --> 00:45:16,360 HE CHUCKLES 940 00:45:17,920 --> 00:45:21,120 Oh!Paddy McGuinness, tea round my house tonight! 941 00:45:22,320 --> 00:45:24,000 Inspired by his upbringing, 942 00:45:24,040 --> 00:45:27,520 Jason has used Welsh shoulder of lamb chunks and leeks 943 00:45:27,560 --> 00:45:30,720 to make his pie, and served it with mashed potato, 944 00:45:30,760 --> 00:45:32,840 topped with chilli and a mint jus. 945 00:45:40,520 --> 00:45:42,120 Tell you what...! Ho-ho! 946 00:45:43,200 --> 00:45:45,640 Eh? Paul Hollywood, who are you?! 947 00:45:47,120 --> 00:45:50,760 Your poker face in this game isn't really great, is it? It's not good. 948 00:45:50,800 --> 00:45:52,800 Oh! Do you know what I love most about that? 949 00:45:52,840 --> 00:45:56,040 Them flavours, but the lamb's really tender.Oh, thank you, Paddy. 950 00:45:56,080 --> 00:45:58,640 GIORGIO: Jason, I think you've done a really good job with the pastry. 951 00:45:58,680 --> 00:46:01,360 The pastry is fantastic. It's super well cooked. 952 00:46:01,400 --> 00:46:04,480 I like this mint sauce with that. 953 00:46:04,520 --> 00:46:08,800 I think it misses a little bit of salt for the stuffing.Yeah. 954 00:46:08,840 --> 00:46:12,320 But overall, the star of the Sheriff of Pie 955 00:46:12,360 --> 00:46:14,040 is up for grabs here, huh? 956 00:46:14,080 --> 00:46:15,960 JOE GROANS, THEY LAUGH 957 00:46:16,000 --> 00:46:18,640 Mm. Be careful, Joe. 958 00:46:18,680 --> 00:46:22,960 Your filling might need just a touch of seasoning. 959 00:46:23,000 --> 00:46:24,680 You've wilted the leeks down. 960 00:46:24,720 --> 00:46:26,400 You've cut your lamb into small pieces. 961 00:46:26,440 --> 00:46:29,520 It's moist. Your potatoes are lovely, and they're creamy. 962 00:46:29,560 --> 00:46:32,680 I don't know whether chilli flakes across the top works, 963 00:46:32,720 --> 00:46:34,560 but, you know, it's good potatoes. 964 00:46:36,680 --> 00:46:38,280 I feel exhilarated, 965 00:46:38,320 --> 00:46:41,520 but at the same time I feel battered, I feel bruised. 966 00:46:43,680 --> 00:46:49,360 As if I have done 24 rounds with Muhammad Ali. 967 00:46:51,640 --> 00:46:53,080 Emily, come on up. 968 00:46:57,960 --> 00:47:02,360 Emily's pie is filled with peach and cherry, with a lattice top, 969 00:47:02,400 --> 00:47:07,480 and served with a salted caramel sauce and vanilla ice cream. 970 00:47:07,520 --> 00:47:10,240 More of a custard than an ice cream. 971 00:47:10,280 --> 00:47:12,520 I'm very sorry, but I didn't want to serve you nothing. 972 00:47:12,560 --> 00:47:14,760 I've drank a lot of ice cream over the years. 973 00:47:14,800 --> 00:47:16,400 It's not a problem to me, that. 974 00:47:21,480 --> 00:47:22,600 Oh! 975 00:47:24,960 --> 00:47:29,400 That pastry is exactly as I like it. 976 00:47:29,440 --> 00:47:31,320 It's just got that crunch. 977 00:47:31,360 --> 00:47:35,120 It's, like, sort of biscuity but just melts in your mouth. 978 00:47:35,160 --> 00:47:38,800 And I love the sweet and the sharpness. 979 00:47:38,840 --> 00:47:40,120 It's delicious. 980 00:47:40,160 --> 00:47:44,080 You obtain an absolutely fantastic crispy pastry. 981 00:47:44,120 --> 00:47:46,560 Stuffing is not so sweet and... 982 00:47:46,600 --> 00:47:47,960 But the sauce is. 983 00:47:48,000 --> 00:47:50,680 It's really a good combination of flavour. 984 00:47:50,720 --> 00:47:55,560 One hour and a half is usually enough to make an ice cream, right? 985 00:47:55,600 --> 00:47:57,400 You're right, Boss, I'm sorry. 986 00:47:57,440 --> 00:48:00,800 But this dish reflects your capacity, your passion. 987 00:48:00,840 --> 00:48:02,040 Well done. 988 00:48:03,240 --> 00:48:08,040 I think your lattice top doesn't go right across like a lattice. 989 00:48:08,080 --> 00:48:09,840 Tastes great. 990 00:48:09,880 --> 00:48:14,960 And, gosh, you can't fault this salted caramel sauce. 991 00:48:15,000 --> 00:48:17,520 Beautifully glossy. A very good effort. 992 00:48:19,600 --> 00:48:23,000 You can have another piece. Thank you, Giorgio! Go for it. 993 00:48:23,040 --> 00:48:26,320 Thank you. I allow you. A little mop-up there, as well. 994 00:48:26,360 --> 00:48:27,560 Whoa! 995 00:48:29,240 --> 00:48:31,280 This one was stressful, definitely. 996 00:48:31,320 --> 00:48:33,280 There was a lot of components to get out. 997 00:48:33,320 --> 00:48:34,520 CHEERING 998 00:48:34,560 --> 00:48:35,960 Well done. There she is. 999 00:48:36,000 --> 00:48:37,920 But, yeah, I am happy 1000 00:48:37,960 --> 00:48:40,560 that I got something on the plate that looked pretty. 1001 00:48:41,800 --> 00:48:43,320 Go on, Jay. Thanks, guys. 1002 00:48:47,280 --> 00:48:50,600 Jay, the pastry cracked a lot. 1003 00:48:51,880 --> 00:48:53,360 Finally, it's Jay, 1004 00:48:53,400 --> 00:48:58,360 who's used shiitake, chestnut and oyster mushrooms to make his pie, 1005 00:48:58,400 --> 00:49:01,360 and served it with triple-cooked chips and 1006 00:49:01,400 --> 00:49:03,840 a peppery girolle mushroom gravy. 1007 00:49:03,880 --> 00:49:06,440 Loving the shape, and also, as well, 1008 00:49:06,480 --> 00:49:09,400 I think it's really important when you're enjoying a pie 1009 00:49:09,440 --> 00:49:11,560 that you can have a little game of Jenga on 1010 00:49:11,600 --> 00:49:15,040 the side, just to... Let's see if that... Oh... 1011 00:49:15,080 --> 00:49:17,080 Wahey! 1012 00:49:25,040 --> 00:49:27,640 Well, the fact that you put mushrooms in it and there is 1013 00:49:27,680 --> 00:49:30,360 no leakage of any sort of liquid, that's a very good thing. 1014 00:49:30,400 --> 00:49:32,960 It means you cooked the stuffing properly.OK. 1015 00:49:33,000 --> 00:49:35,280 But the pastry has definitely got a problem. 1016 00:49:35,320 --> 00:49:37,520 You've got this crack on the top. 1017 00:49:37,560 --> 00:49:39,000 It's too crumbling. 1018 00:49:39,040 --> 00:49:41,560 It's almost sandy in the mouth. 1019 00:49:41,600 --> 00:49:44,200 I think it was too much fat into the mixture. 1020 00:49:44,240 --> 00:49:46,480 The filling is amazing. It's very light. 1021 00:49:46,520 --> 00:49:47,600 I get all the flavours. 1022 00:49:47,640 --> 00:49:49,800 I get the cream and the garlic and the mushrooms. 1023 00:49:49,840 --> 00:49:52,320 It's so moreish. It's delicious. 1024 00:49:52,360 --> 00:49:54,600 Love the triple-cooked chips. 1025 00:49:54,640 --> 00:49:55,600 It works for me. 1026 00:49:56,920 --> 00:49:59,720 In the pie you have a lot of different mushrooms, 1027 00:49:59,760 --> 00:50:02,160 not massively seasoned, 1028 00:50:02,200 --> 00:50:06,280 but your mushroom gravy is really outstanding. 1029 00:50:06,320 --> 00:50:07,960 It's got so much depth. 1030 00:50:08,000 --> 00:50:09,760 To me, that's the issue. 1031 00:50:09,800 --> 00:50:15,000 It's, like, your moment of shining is outside of the pie. 1032 00:50:15,040 --> 00:50:16,680 OK. My bad. 1033 00:50:18,440 --> 00:50:21,360 I'm feeling worried. 1034 00:50:21,400 --> 00:50:23,560 You can't deny a crack when you see one. There was a crack. 1035 00:50:23,600 --> 00:50:25,160 It was like an earthquake had gone through the thing. 1036 00:50:26,600 --> 00:50:27,800 Thanks for cooking for me. 1037 00:50:27,840 --> 00:50:31,000 I have thoroughly enjoyed it, and these two have got 1038 00:50:31,040 --> 00:50:33,360 a very tough job, letting one of you go. 1039 00:50:33,400 --> 00:50:34,440 I don't envy them. 1040 00:50:36,360 --> 00:50:39,840 You guys have absolutely earned yourself a break. 1041 00:50:39,880 --> 00:50:42,840 Thanks, Paddy. Thank you. Thank you. Cheers, everyone. 1042 00:50:42,880 --> 00:50:45,240 Thanks for feeding me! Thank you. Amazing. 1043 00:50:46,840 --> 00:50:49,960 Well, that's over. Oh, my God, guys! Woo! 1044 00:50:50,000 --> 00:50:52,880 Woo, woo!Oh! 1045 00:50:54,840 --> 00:50:58,240 Paddy, if you could have another bite, 1046 00:50:58,280 --> 00:51:01,160 which one would you choose?Ooh! 1047 00:51:01,200 --> 00:51:02,520 Now, that's a tricky one. 1048 00:51:02,560 --> 00:51:03,520 I'd say... 1049 00:51:05,040 --> 00:51:06,200 ..Emily's tart. 1050 00:51:07,960 --> 00:51:09,160 I really enjoyed it. 1051 00:51:09,200 --> 00:51:12,360 Talk about a surprise. Yeah. When they revealed Paddy McGuinness! 1052 00:51:12,400 --> 00:51:15,040 Oh, God, yeah. Oh, my God, I nearly wet myself! I were like... 1053 00:51:15,080 --> 00:51:18,040 I was about to say, he is from, like, your neck of the woods, 1054 00:51:18,080 --> 00:51:19,320 pretty much, isn't he?Yeah! 1055 00:51:19,360 --> 00:51:23,160 Paddy, you have been an absolute delight as a guest. 1056 00:51:23,200 --> 00:51:25,240 Thank you so much for coming. Thanks very much. 1057 00:51:25,280 --> 00:51:27,560 Fantastic. You do... GRACE LAUGHS 1058 00:51:27,600 --> 00:51:29,520 Eyes, keep the eyes. Keep the eyes. 1059 00:51:31,680 --> 00:51:34,520 Thank you. Thank you. Paddy McGuinness... He's cool. Oh! 1060 00:51:34,560 --> 00:51:36,160 Legend.What a don. 1061 00:51:36,200 --> 00:51:38,400 We have five fabulous celebrities, 1062 00:51:38,440 --> 00:51:40,400 and they all want to be here so much, 1063 00:51:40,440 --> 00:51:43,360 but there is only four places in the quarterfinal. 1064 00:51:43,400 --> 00:51:46,720 No-one had a soggy bottom, either! No. No.I have now. 1065 00:51:46,760 --> 00:51:51,280 I have, right now, this moment. Oh, Joe!But not in me pie. 1066 00:51:52,640 --> 00:51:56,120 We really need to think, who do we want to see go through? 1067 00:51:56,160 --> 00:51:58,400 Been great fun, hasn't it? Yeah. Great fun. 1068 00:51:58,440 --> 00:52:03,320 Nobody has progressed further than Joe in these last few rounds. 1069 00:52:03,360 --> 00:52:04,760 He knows how to make a pie! 1070 00:52:04,800 --> 00:52:07,160 Banana, apple, for that first round! 1071 00:52:07,200 --> 00:52:09,640 Shouldn't have worked. Kind of did. 1072 00:52:09,680 --> 00:52:13,320 That third pie, with the chicken and the chorizo, 1073 00:52:13,360 --> 00:52:15,320 was absolutely smashing. 1074 00:52:15,360 --> 00:52:19,960 With Emily, that chicken and that rice - fantastic!Yeah. 1075 00:52:20,000 --> 00:52:22,200 That shows somebody who can cook. 1076 00:52:22,240 --> 00:52:25,120 That fruit pie tasted exquisite. 1077 00:52:25,160 --> 00:52:27,920 She tried to make an ice cream - that didn't work. 1078 00:52:27,960 --> 00:52:29,960 But did you see the look on Paddy's face? 1079 00:52:30,000 --> 00:52:32,400 It was definitely his favourite. 1080 00:52:32,440 --> 00:52:33,840 You know what? 1081 00:52:33,880 --> 00:52:36,320 That was way better than I was expecting. 1082 00:52:36,360 --> 00:52:39,960 Shakira - what a bundle of energy! 1083 00:52:40,000 --> 00:52:43,560 That Madeira cake was gorgeous and moist and moreish. 1084 00:52:43,600 --> 00:52:48,960 That pie with the peach and the burrata and the basil, 1085 00:52:49,000 --> 00:52:51,760 there was a combination of flavour that says something 1086 00:52:51,800 --> 00:52:54,000 about the way she sees food, 1087 00:52:54,040 --> 00:52:56,360 then I'm really interested to look at it. 1088 00:52:56,400 --> 00:53:01,760 Joe, Emily and Shakira are through to the quarterfinal. 1089 00:53:01,800 --> 00:53:05,040 It's like the Lottery! "It could be you!" Yeah! 1090 00:53:05,080 --> 00:53:06,080 Yeah. 1091 00:53:07,640 --> 00:53:12,760 Jason Mohammad, that lamb pie, it really was wonderful. 1092 00:53:12,800 --> 00:53:16,320 But for me, the filling was actually under-seasoned. 1093 00:53:16,360 --> 00:53:20,720 After those pancakes, Jason's head was on the chopping block. 1094 00:53:20,760 --> 00:53:23,160 What's this just nonchalance of just putting 1095 00:53:23,200 --> 00:53:26,280 a couple of fruits on top of that as a garnish? 1096 00:53:26,320 --> 00:53:27,760 That was a very poor show. 1097 00:53:29,120 --> 00:53:31,400 Jay - we both rather enjoyed 1098 00:53:31,440 --> 00:53:32,960 that cheesecake. 1099 00:53:33,000 --> 00:53:35,640 You were quite upset by the fact that it still had the bottom 1100 00:53:35,680 --> 00:53:37,600 of the tin attached to it. 1101 00:53:37,640 --> 00:53:40,360 Paddy really enjoyed Jay's pie. 1102 00:53:40,400 --> 00:53:42,960 The mushroom sauce was great, 1103 00:53:43,000 --> 00:53:45,080 but it should have been in the pie. 1104 00:53:45,120 --> 00:53:48,400 He shows very little understanding of pastry 1105 00:53:48,440 --> 00:53:50,680 because that dough was terrible. 1106 00:53:50,720 --> 00:53:52,120 I'm really not worried about going, 1107 00:53:52,160 --> 00:53:55,160 but I'll be disappointed not to hang about with you lot. Yeah. Yeah. 1108 00:53:55,200 --> 00:53:57,760 I've really enjoyed it. It's been so good. Yeah. 1109 00:53:57,800 --> 00:54:00,120 Oh, well, we've had a laugh, you know. 1110 00:54:00,160 --> 00:54:01,680 One has to go home today. 1111 00:54:01,720 --> 00:54:03,600 Who deserves another chance? 1112 00:54:07,480 --> 00:54:08,960 I think I did Wales proud, 1113 00:54:09,000 --> 00:54:10,960 I think I did pies proud, 1114 00:54:11,000 --> 00:54:12,560 but I'm in the relegation zone. 1115 00:54:12,600 --> 00:54:13,840 I'm just hoping I've done enough. 1116 00:54:16,120 --> 00:54:17,800 I would love to keep going. 1117 00:54:17,840 --> 00:54:20,280 I have had so much fun, 1118 00:54:20,320 --> 00:54:22,600 but I feel like destiny just 1119 00:54:22,640 --> 00:54:24,080 takes you where you need to go. 1120 00:54:27,240 --> 00:54:28,920 Celebrities, 1121 00:54:28,960 --> 00:54:31,800 you've all impressed us with your cooking 1122 00:54:31,840 --> 00:54:34,200 over the last two challenges, 1123 00:54:34,240 --> 00:54:38,600 but we can only take four of you to the quarterfinal. 1124 00:54:41,360 --> 00:54:42,360 Emily... 1125 00:54:43,520 --> 00:54:46,160 ..Shakira, Joe... 1126 00:54:49,320 --> 00:54:52,360 ..you're through to the quarterfinal. Congratulations. 1127 00:54:53,880 --> 00:54:56,680 HUSHED CONGRATULATIONS, CHATTER 1128 00:54:59,040 --> 00:55:02,640 So that leaves us Jason and Jay. 1129 00:55:05,560 --> 00:55:07,200 It's a close call. 1130 00:55:09,360 --> 00:55:11,920 The person leaving us is... 1131 00:55:18,120 --> 00:55:19,240 ..Jay. 1132 00:55:21,920 --> 00:55:24,800 Aw, Jay! Don't worry, you're good. Jay! 1133 00:55:26,360 --> 00:55:28,920 Thank you, love. Come on. Thank you. 1134 00:55:28,960 --> 00:55:31,600 Jay, the pie really let you down. 1135 00:55:32,880 --> 00:55:34,800 But you've been a joy to work with. 1136 00:55:34,840 --> 00:55:37,200 I really wish I could stay because we've had so much fun 1137 00:55:37,240 --> 00:55:40,120 in and around the kitchen, but thank you for having me. 1138 00:55:40,160 --> 00:55:44,520 Jay, your time in the MasterChef kitchen is now over. 1139 00:55:44,560 --> 00:55:47,520 Thank you. Bye. Bye! Bye, Jay! See you. 1140 00:55:49,720 --> 00:55:51,320 Aw! 1141 00:55:54,680 --> 00:55:57,720 I am one of five siblings. I was in a band of five boys. 1142 00:55:57,760 --> 00:55:59,880 There are five of us mini MasterChefs. 1143 00:56:01,920 --> 00:56:03,840 And it sucks to go, 1144 00:56:03,880 --> 00:56:06,000 and I hate to break up the band. 1145 00:56:06,040 --> 00:56:07,960 But the memories, they last. 1146 00:56:11,880 --> 00:56:13,520 Celebrity quarterfinalists... 1147 00:56:15,320 --> 00:56:17,680 ..congratulations! GRACE LAUGHS 1148 00:56:19,440 --> 00:56:21,760 Well done, mate. Well done, brother. 1149 00:56:21,800 --> 00:56:26,000 That's the most nervous I've ever been, ever in my life. 1150 00:56:26,040 --> 00:56:29,360 I feel sorry for Jay, but just delighted to be through. 1151 00:56:29,400 --> 00:56:31,720 Good job, girl! Oh, my goodness me. 1152 00:56:31,760 --> 00:56:34,160 That definitely compares worse to an Olympic event! 1153 00:56:34,200 --> 00:56:36,160 I think I was more nervous for that than I was... 1154 00:56:36,200 --> 00:56:38,280 At least when I lift, I know what I'm doing. 1155 00:56:38,320 --> 00:56:40,160 Like, cooking, I'm just winging it! 1156 00:56:41,560 --> 00:56:44,720 Who would have guessed that the Sheriff of Taste rides again? 1157 00:56:48,520 --> 00:56:52,680 We're through! We're through! Uh! Uh! Uh! Uh! Uh! 1158 00:56:52,720 --> 00:56:54,880 Sorry, I should be really sad, Jay's just gone home. 1159 00:56:54,920 --> 00:56:56,000 That's really bad, isn't it? 1160 00:56:57,360 --> 00:57:00,600 I've got to up my game. Yeah. We've all got to up our game. Mm. 1161 00:57:00,640 --> 00:57:02,400 All got to up our game. 1162 00:57:02,440 --> 00:57:03,720 Next time... 1163 00:57:03,760 --> 00:57:06,360 We are going to create our own mini restaurant. 1164 00:57:06,400 --> 00:57:08,960 ..it's the quarterfinal... Oh, no! 1165 00:57:09,000 --> 00:57:12,120 If it's not cooked, it's not cooked. ..and the heat is on 1166 00:57:12,160 --> 00:57:15,600 as the celebrities battle for a semifinal place. 1167 00:57:15,640 --> 00:57:18,320 But I am sassy, sorry. But, listen, I'm your team-mate, 1168 00:57:18,360 --> 00:57:19,720 I don't mind that at all. 1169 00:57:19,760 --> 00:57:21,800 I've got four of my favourite recipes I've ever developed, 1170 00:57:21,840 --> 00:57:22,440 I've got four of my favourite recipes I've ever developed, 1171 00:57:22,480 --> 00:57:23,920 for you today. 1172 00:57:23,960 --> 00:57:25,920 Seema, what an icon! She is legend. 1173 00:57:56,480 --> 00:57:56,560 Hello! John Taylor, puzzle consultant.