FOR THE LAST THREE YEARS,
CHEF RAMSEY HAS WHIPPED ASPIRING CHEFS
INTO SHAPE ON HELL'S KITCHEN.
GET OFF!!
THIS IS PAINFUL!
GET OUT! OUT!
NOW GORDON RAMSAY,
THE MOST SUCCESSFUL RESTAURATEUR ON THE PLANET,
WITH CRITICALLY ACCLAIMED RESTAURANTS IN LONDON, DUBAI,
TOKYO, AND NEW YORK, IS CRISSCROSSING AMERICA
FOR THE MOST DIFFICULT ASSIGNMENT OF HIS CAREER.
THIS IS DISGUSTING!
I AM GOBSMACKED.
TURNING AROUND AMERICA'S KITCHEN NIGHTMARES.
PLEASE HELP ME!
EACH WEEK HE WILL GO TO RESTAURANTS
ON THE BRINK OF DISASTER. AFTER YOU.
THERE IS NO MORE MONEY. HE'S NOT DOING HIS JOB.
THIS PLACE IS A DISASTER ZONE!
I PUT SO MUCH INTO IT.
BUT TO GET THESE RESTAURANTS BACK ON TRACK,
CHEF RAMSAY WILL HOLD NOTHING BACK.
NEVER EVER, EVER, EVER, MET SOMEONE
I BELIEVE IN AS LITTLE AS YOU.
IT WILL BE INTENSE.
TOUCH THE WALL, YOU DIRTY PIG!
WHAT DO WE NEED, A DEATH IN THE RESTAURANT
BEFORE SOME GETS A GRIP?
I THOUGHT YOUR FOOD WAS CRAP.
I'D RATHER HAVE THIS CONVERSATION DOWNSTAIRS.
IT WILL BE EMOTIONAL.
YOU'RE A!
THAT'S IT. SERIOUSLY, I'M PISSED OFF.
IT'S NOT MY FAULT.
WHY DID YOU KEEP EATING
IF IT WAS THAT BAD?
GO, JUST GO!
AND IT WILL BE SHOCKING.
FIRE THEM ON THE SPOT.
OH, MY GOD, LOOK AT THEM!
IT'S RANCID, IT'S ROTTEN. I'VE EATEN IT!
I FEEL LIKE SPITTING ON BOTH OF THEM.
I THINK THIS PLACE WOULD RUN BETTER WITHOUT YOU.
CAN YOU GO TELL THEM THAT THE KITCHEN IS CLOSED.
WE'RE SHUT!
THIS IS THE LUCKIEST DAY OF THEIR LIVES.
WE'RE SHUT FOR THE NIGHT.
WE'RE SHUT FOR THE NIGHT!
WE WILL MAKE THIS A SUCCESS.
PUT YOUR HAND UP AND SWEAR TO GOD.
IN THE END, YOU WILL SEE DRAMATIC TURNAROUNDS...
AREN'T THEY HORRIBLE?
OF NOT JUST THE RESTAURANTS...
OOH!
OH, I LIKE THIS! OH, IT'S FANTASTIC.
BUT THE PEOPLE WHO WORK IN THEM.
I'LL NEVER FORGET YOU, MAN, THE REST OF MY LIFE, BRO.
YOU'RE THE BEST, MAN.
AND WHILE MOST APPRECIATE HIS HELP....
GOD BLESS YOU. YOU'RE A WONDERFUL PERSON.
OTHERS AREN'T SO GRATEFUL.
THIS IS MY!
CHEF, I KNOW YOU CAN HEAR ME, DON'T RUN!
WHY IS THIS GUY HERE?!
WHO THE ARE YOU
TO TURN AROUND AND TELL ME
WHEN YOU WORK LIKE A PIG?
YOU PIG!
GOOD-BYE, CHEF! GOOD LUCK...LOSER!
GET READY AS CHEF RAMSAY
TURNS AMERICA'S KITCHEN NIGHTMARES...
THANK GOD FOR WHAT I'M ABOUT TO RECEIVE,
MAY THE LORD NOT KILL ME WITH FOOD POISONING.
BACK INTO DREAMS.
PLEASE DO NOT SCREW IT UP.
TONIGHT ON KITCHEN NIGHTMARES,
GORDON HELPS TO AN OLD ITALIAN EATERY.
WELL, THIS ONE'S GONNA BE INTERESTING, ISN'T IT?
TO FIND A FAMILY
AND A RESTAURANT IN CRISIS.
YOU CAN BECOME FAMOUS IN THE NEXT 24 HOURS
FOR POISONING HALF OF BABYLON.
TINA, THE OWNER, IS A WRECK.
I WANT TO CRY OR COMMIT BLOODY MURDER.
AND HER BROTHER DOESN'T SEEM TO CARE.
INSTEAD OF BUYING A STOVE, I BOUGHT A SUIT, YOU KNOW?
HE'S 250-POUND SPOILED BABY.
HE'S A LUNATIC. YOU AIN'T GOT ME SCARED!
GOOD, GOOD!
WITH ONLY ONE WEEK TO TURN IT AROUND,
GORDON MUST PULL THIS FAMILY TOGETHER.
HOLY MACKEREL.
BUT IT WILL BE A MONUMENTAL CHALLENGE.
YOU HAVE TO STAY OUT OF IT.
THE CHEF'S WORN DOWN.
WHEN THE DISHES ARE READY,
THAT'S WHEN THEY'RE GONNA COME OUT!
AND THE KITCHEN'S WORN OUT.
I CANNOT BELIEVE YOU WORK IN THAT -HOLE.
THIS IS MY ONE WORKING OVEN, THAT'S IT.
THE MANAGER'S A TYRANT.
SO WHAT DO YOU MEAN I'M GETTING HOT-HEADED?!
- GIVE ME THIS MALLET. - I'LL BANG THE DOOR!
AND THE STAFF IS READY TO THROW IN THE TOWEL.
LISTEN TO ME. GET THEM OUT OF THE WAY!
WHOA, WHOA, WHOA, NO, NO, NO.
CAN GORDON UNITE
THIS DYSFUNCTIONAL FAMILY RESTAURANT?
I'M GONNA KILL MYSELF.
THIS IS RIDICULOUS.
TRY TO COME BACK NEXT WEEK
FOR THE BAKED CLAMS.
AND GET THEIR HOUSE BACK IN ORDER.
YOU!
THAT'S COMING UP ON KITCHEN NIGHTMARES.
BABYLON, NEW YORK, A QUAINT VILLAGE
ON THE SOUTHERN SHORE OF LONG ISLAND
AND HOME TO A NUMBER OF ITALIAN RESTAURANTS.
BUT THERE IS ONE FAMILY ESTABLISHMENT
THAT NEEDS GORDON RAMSAY'S HELP
MORE THAN ANY OTHER.
HI, HOW ARE YOU?
I'M THE OWNER OF THIS RESTAURANT, PETER'S.
- THERE'S A LOT OF STRESS. - THIS PLACE IS A MESS.
I'M ALL OVER THE PLACE.
IT'S PRETTY OPEN RIGHT NOW.
WHAT WOULD YOU LIKE?
NO ONE THINKS I'M THE OWNER IN HERE.
THEY ALL THINK IT'S MY BROTHER,
'CAUSE HE'S THE HOST.
COME ON, PETER, HELP! YEAH.
WHAT THE?
THERE ARE A LOT OF RESTAURANT OWNERS
THAT--THEY'RE MARRIED TO THEIR BUSINESS DAY AND NIGHT.
BUT I CHOOSE NOT TO LIVE MY LIFE THAT WAY.
I'M THE ONLY SON. THAT'S ME.
I DON'T REALLY KNOW WHO PETER THINKS HE IS.
HONESTLY, I THINK HE'S HOPING FOR A SHOT
AT THE NEXTGOODFELLASMOVIE.
JUST WHEN I THOUGHT I WAS OUT,
THEY PULL ME BACK IN.
THAT WAS A GREAT MOVIE, RIGHT? YEAH, THAT WAS AWESOME.
WE'RE A CLOSE FAMILY. WE'RE A CLOSE FAMILY.
IT'S A FAMILY BUSINESS. YOU UNDERSTAND?
I BELIEVE PETER IS A CORE PROBLEM OF THE RESTAURANT.
WHO THE IS HE?!
YOU KNOW, I'M PASSIONATE. I'M ITALIAN, I YELL.
GETTING ON ME. WHY IS THIS GUY HERE?!
TWO MINUTES LATER, I'M OVER IT.
COME ON, LET ME HUG IT OUT WITH YOU.
LET'S HUG IT OUT, LET'S HUG IT OUT, COME ON.
HE TAKES ADVANTAGE OF THE PLACE.
CAN I HAVE A CAPPUCCINO FROM HERE, PLEASE?
I TAKE SO MUCH PRIDE IN MYSELF, MY APPEARANCE,
MY CAR, MY CLOTHES.
DO I GOT SAUCE ON MY SUIT?
I TAKE CARE OF MYSELF, AND IT SHOWS.
YOU CAN PUT YOUR HANDS ON ME.
I PROMISE I WON'T BRING YOU UP ON CHARGES.
YOU KNOW WHAT I MEAN? HA HA HA!
HE'S NOT SO CONCERNED WITH THE CUSTOMER.
HE'S MORE CONCERNED WITH THEM NOTICING HIM.
INSTEAD OF BUYING A STOVE,
I BOUGHT A SUIT, YOU KNOW?
THE TOOLS THAT WE HAVE IN THE KITCHEN RIGHT NOW
NEED TO BE SHARPENED.
THERE ARE THREE OVENS DOWN.
THE OVEN ON THE BOTTOM IS COMPLETELY OUT.
WE HAVE A BROILER THAT'S NOT WORKING.
WHEN I GOT DRESSED TONIGHT,
I FELT LIKE I SHOULD'VE BEEN IN FLORIDA.
YOU KNOW WHAT I MEAN?
THE WHOLE FAMILY IS THROWING EVERYTHING
ON TINA'S SHOULDERS.
AND I DON'T THINK SHE CAN HANDLE IT.
OKAY, I DON'T GIVE A IF IT BROKE,
BUT I HAVE TO HAVE A NERVOUS BREAKDOWN
OVER A DAMN CANDLE HOLDER!
THIS RESTAURANT WAS ONE
OF THE TOP RESTAURANTS IN THE VILLAGE HERE.
AND IT'S JUST REALLY SLOWLY DECLINED.
THE RESTAURANT IS NOT MAKING THE MONEY
THAT IT WAS MAKING.
RIGHT NOW WE'RE NOT PAYING THE BILLS.
DO ME A FAVOR. GO TAKE A WALK.
- HOW'S THAT? - GO TAKE A WALK.
WE'RE GETTING PHONE CALLS.
THE GUY HAS NOT STOPPED CALLING,
AND MY FATHER'S MAKING THE SITUATION WORSE.
I FEEL THAT MY BUSINESS IS AT A PIVOTAL POINT.
IT KEEPS ME UP AT NIGHT
THAT I KNOW THERE ARE PROBLEMS HERE.
YOU MADE A BIG MISTAKE, JOHN, COMING HERE. YEAH, I DID.
BEFORE I LOSE MY LIFE, I WOULD SELL THE PLACE.
AND I DON'T WANT TO DO THAT. THAT'S NOT IN MY HEART.
I'M HERE IN BABYLON IN NEW YORK TO MEET PETER
FROM PETER'S RESTAURANT.
IT'S A FAMILY, SMALL, QUAINT RESTAURANT.
AND IT'S ON ITS ASS STRUGGLING BIG TIME.
AND HE SAID HE WAS GONNA PICK ME UP.
WHERE IS HE?
COME ON.
THIS CAN'T BE HIM.
WHAT THE IS THIS?
PETER? HOW YOU DOING, GORDON?
GOOD TO SEE YOU. NICE CAR.
HOW ARE YOU? VERY WELL.
WELCOME TO BABYLON. YEAH.
HOW ARE YOU? VERY WELL, THANK YOU.
AND YOU? GOOD, GREAT, MAN.
YOU LOOK WELL. THANK YOU, SO DO YOU.
FROM THE MINUTE WE MET,
IT WAS LIKE SUPERMAN ARRIVED.
YOU KNOW, SO I'M VERY EXCITED.
COME ON IN.
I FEEL LIKE I'M IN HOLLYWOOD.
WHAT A QUAINT LITTLE TOWN.
SO HERE IT IS.
WELCOME.
THANK YOU.
AFTER YOU.
I WANT TO INTRODUCE YOU TO MY FAMILY.
MOM, DAD, THIS IS GORDON RAMSAY.
AND THIS IS TINA.
TINA. HI, NICE TO MEET YOU.
WHEN I FIRST MET HIM,
LIKE, YOU KNOW, I DIDN'T KNOW HOW TO TAKE HIM, BUT...
IT'S YOUR RESTAURANT. PETER'S.
IT'S MY NAME, YEAH. IT'S MINE.
HOW NICE, ALL THE FAMILY WORKING TOGETHER.
ABSOLUTELY.
MOM, DAD, BIG BROTHER, LITTLE SISTER.
WHEN GORDON GOT HERE,
I WAS SO LOOKING FORWARD TO MEETING HIM.
I MEAN, HE'S A SMART GUY. HE'S A GOOD LOOKING GUY.
HE'S CHARISMATIC.
SO WHO'S THE CHEF? ROBERT.
ROBERT, GORDON RAMSAY.
HOW ARE YOU? A PLEASURE.
THIS IS ROBERT OSERA.
AND YOU'RE HEAD CHEF. I'M THE HEAD CHEF.
EXCELLENT.
THESE ARE MY TWO BEST FRIENDS, JERRY AND JERRY.
HI, HOW YOU DOING? GOOD.
YOU KNOW WHAT IT IS?
IF THEY DON'T LIKE THE FOOD, THEY GO BEAT--
JERRY AND JERRY BEAT THE OUT OF THEM.
I FEEL HONORED.
I'VE BEEN INTRODUCED TO THE MOB.
WELL, THIS ONE'S GONNA BE INTERESTING, ISN'T IT?
ME.
YOU DECIDED? YEAH.
I'LL START WITH THE CRAB CAKE PLEASE.
CRAB CAKES. THANK YOU.
OKAY. AND THEN ONE OF MY FAVORITES.
LOBSTER RAVIOLI.
VERY GOOD. LOVELY.
THANK YOU, MY MAN.
I'M SORRY. YOUR FIRST NAME WAS?
ANGELO. ANGELO.
GENTLEMEN, I'VE GOT
RAMSAY'S ORDER, PLEASE.
OKAY, HERE'S THE CRAB CAKES. LOVELY, THANK YOU.
OKAY, THIS IS A SPICY DIJON SAUCE.
THE CRAB CAKES ARE HOMEMADE.
THEY ARE HOMEMADE, YES.
THANK YOU. ENJOY.
LOOKS TERRIBLE, THE SALAD.
IS THIS SALAD FRESH?
THERE'S ALL THAT LITTLE BITS IN THERE.
IT'S, LIKE, ROTTEN. HUH?
HOW OLD IS THAT SALAD?
TAKE IT BACK BEFORE SOMETHING JUMPS OUT OF THERE.
I'LL JUST TASTE THE CRAB CAKE.
AND, I MEAN, IT'S ROTTEN, ISN'T IT?
YES. DAMN.
THIS IS RIDICULOUS, MAN. LOOK AT THE--
HOW OLD IS THIS SALAD? YOU MAKE ME LOOK LIKE A MORON.
JESUS.
UM, ANGELO. YES.
I DON'T WANT TO PUT YOU IN AN AWKWARD POSITION,
BUT THAT'S STONE COLD IN THE MIDDLE,
AND THAT'S NOT FRESH CRAB MEAT.
VERY GROSS.
OKAY, I'LL LET HIM KNOW. YEAH.
WHEN YOU COME INTO AN ITALIAN RESTAURANT,
YOU WANT TO IDENTIFY
THAT THE FOOD IS FRESH INSTANTLY.
CRAB CAKE COLD.
NOT A GOOD START.
HE'S GONNA KNOCK THE RAVIOLI?
WHAT IS HE GONNA KNOCK ABOUT THE RAVIOLI?
THEY'RE GOOD, NO?
YEAH.
THANK YOU.
WELL, I DON'T NEED ANY PARSLEY.
THAT'S NOT EVEN LOBSTER.
THAT'S JUST LIKE BABY FOOD INSIDE GUNK.
WHO GARNISHED THAT DISH?
WHAT? WHO GARNISHED THAT DISH?
YOU GOTTA BE KIDDING ME.
YOU'RE PUTTING HALF A POUND OF PARSLEY ON MY PLATE.
HE SAID, "WOW, ENOUGH PARSLEY
ON THIS DISH?"
FIRST OF ALL, I PUT THE PARSLEY ON.
THAT'S MY JOB, AND I'LL DECIDE WHAT GOES ON IT.
IT AIN'T YOUR PROBLEM.
YEAH, BUT I DON'T NEED
TO HEAR CRITICISM, WHICH I ALREADY KNOW.
TELL YOU TELL HIM, "JOHN DID IT.
GO YELL AT HIM."
WHAT'S GOING ON?
IT'S CRAZINESS. IT'S CHAOS.
AT TIMES, I COULD SHOOT EVERY PERSON IN HERE.
GENTLEMEN... GENTLEMEN...
IT'S OVER, IT'S OVER.
WHAT'S GOING ON?
JOHN THE SOUS CHEF IS INSULTED OVER THE PARSLEY.
I'M GONNA GO DIFFUSE A FIGHT
IN THIS KITCHEN RIGHT NOW.
EXCUSE ME.
GET OUT OF HERE!
WHAT ON EARTH?
DO YOU UNDERSTAND WHAT I'M SAYING, ANGELO?
ALL THE TIME.
HOLY SMOKE. WELCOME TO BABYLON.
NOW THAT GORDON HAS SAMPLED THEIR MENU,
IT'S TIME FOR A HEART TO HEART WITH THE PELLEGRINO FAMILY.
I LIKE TO BE TOLD THE TRUTH AND NOTHING BUT THE TRUTH.
AND THE QUICKER I GET TO THE TRUTH,
THE QUICKER I CAN HELP.
SO...MANAGER.
THE WAY I LOOK AT THINGS IS EVERYONE...
HE COMES IN, DOESN'T COME IN.
COMES IN, TELLS EVERYONE HAS TO DO... MY ROLE IS...
WHAT HE'S SUPPOSED TO BE DOING, INCLUDING ME.
I TRY TO CLEAN UP. HE WANTS COFFEE.
THEY DON'T LISTEN. THEY REALLY DON'T.
YOU HAVE TO STAY OUT OF IT.
HER, SHE DOESN'T KNOW ANYTHING
THAT'S GOING ON IN HERE.
BUT YOU REALLY SHOULDN'T GIVE EMPLOYEES--
HE COMES HERE AND CREATES MORE PROBLEMS.
THIS IS WHY THE BUSINESS IS FALLING APART.
- I'M SORRY. - me.
COMING UP...
ALWAYS FASCINATES ME WHAT YOU FIND IN THE BACK OF A FRIDGE.
GORDON'S SHOCKING KITCHEN INVESTIGATION...
IT LOOKS LIKE SOMETHING OUT OF A SCI-FI MOVIE.
LEADS TO A CONFRONTATION WITH THE FAMILY.
YOU CAN BECOME FAMOUS IN THE NEXT 24 HOURS
FOR POISONING HALF OF BABYLON.
WILL GORDON AND PETER EVER SEE EYE TO EYE?
YOU, THIS PLACE WILL RUN BETTER WITHOUT YOU.
OR WILL THIS TOUGH GUY
CONTINUE TO WREAK HAVOC ON HIS RESTAURANT?
YOU!
THAT'S COMING UP ON KITCHEN NIGHTMARES.
IT'S DAY TWO.
AND GORDON HAS ALREADY DISCOVERED
THAT THE SPECIALTY OF THIS RESTAURANT IS ARGUING.
NOW IT'S TIME TO INVESTIGATE THE STATE OF THE KITCHEN.
BLOODY HELL.
WHAT IS IN THERE?
BREAD ROLLS. BREAD ROCKS.
TEMPERATURE OF THE FRIDGE IS NOT EVEN COLD.
STUFF'S ROTTEN. MOLD.
MOLDY DECAY. ROTTEN ONIONS.
YOU KNOW, THEY LOOK LIKE CAMEL TURDS.
IT LOOKS LIKE SOMETHING OUT OF A SCI-FI MOVIE.
OH, MY GOD.
WOULD YOU EAT THAT?
IT'S LIKE THE FRIDGE HAS DRIPPED ALL OVER IT.
THE WHOLE THING IS LEAKING HERE.
LAST YEAR'S RAIN WATER INSIDE.
THING LOOKS LIKE IT'S ABOUT TO FALL DOWN.
HEY, MATE. THANKS FOR COMING.
I'M VERY SORRY. I MADE SOMETHING HAPPEN.
I HAD TO PICK SOMETHING UP-- WHAT HAPPENED?
I HAD TO PICK UP SOMETHING THAT CAME INDIRECTLY
TO--YOU KNOW, INADVERTENTLY TO THE WRONG PLACE.
THIS WAS LIKE AN ACT OF GOD THIS MORNING. OKAY.
LET ME SHOW YOU SOMETHING
THAT I HOPE WILL OPEN YOUR EYES.
TINA, ANGELO AS WELL, YEAH? HAVE A LOOK AT THIS.
WHEN WAS THE LAST TIME YOU WENT INSIDE A WALK-IN FRIDGE?
THE WALK-IN FRIDGE? YEAH.
I HAD A HOT FLASH LAST WEEK.
A HOT FLASH? WHAT DOES THAT MEAN?
I MEAN I WAS LIKE HOT
AND I WALKED IN HERE FOR A SECOND.
WHAT THE?
LOOK, THERE'S ONIONS GROWING ON TOP OF ONIONS.
BUT IT GETS WORSE, UNFORTUNATELY.
THE WHOLE THING IS LEAKING HERE.
WHAT THE IS THAT?
WHAT IS THAT?
I DON'T KNOW. YOU HAVE TO ASK THE CHEF.
YOU CAN BECOME FAMOUS IN THE NEXT 24 HOURS
FOR POISONING HALF OF BABYLON.
YOU OUGHT TO BE ASHAMED.
THAT IS SOUR AND HAS TO BE FOUR WEEKS OLD.
JUST SMELL THAT FOR ME. NO, NO, JUST SMELL IT.
OKAY, JUST SMELL IT THOUGH, TINA.
- THIS IS A NIGHTMARE. - OH, THAT'S.
DO WE REALLY SERVE THAT?
NO, BUT DOESN'T THIS FALL UNDER THE CHEF'S JOB?
WELL, WHERE ARE THE?
THIS IS YOUR FRIDGE
IN THE MIDDLE OF YOUR BUSINESS.
CAN WE GET OUT OF HERE BEFORE I CATCH SOMETHING? YEAH.
I FEEL TERRIBLE
IT'S LIKE, YOU KNOW, TELL-- SOMEBODY TELLING YOU
YOUR KID IS UGLY.
- THIS IS RIDICULOUS HERE. - WHAT THE?
THE WALK-IN BOX IS A MESS. BUT YOU KNOW WHAT?
THAT WALK-IN BOX WAS EXACTLY HOW WE FELT
ABOUT WORKING IN THE KITCHEN.
IT'S LIKE BLAME EVERYTHING ON ME.
THE BIG FIRES IN CHICAGO, HURRICANE KATRINA, 9/11.
WHAT THE?
I MEAN, I'VE NEVER SEEN SOMETHING LIKE THIS.
STOP ACTING LIKE A BABY.
I'M NOT ACTING LIKE A BABY, JUST THROWING EVERYTHING ON ME.
WELL, STAND HERE.
YOU KNOW WHAT? I'M TAKING NUMBER ONE--ME!
I WANT THE PLACE CLEAN, END OF STORY.
GUYS, PLEASE CLEAN THE PLACE. YOU'RE EMBARRASSING ME.
I'VE NEVER SEEN SOMETHING LIKE THIS.
THIS IS UNBELIEVABLE.
BEFORE GORDON INITIATES ANY CHANGES,
HE WANTS TO MAKE SURE THAT THE KITCHEN IS SPOTLESS.
HOW WE DOING, LADIES?
I BELIEVE PETER
IS A CORE PROBLEM OF THE RESTAURANT'S DYSFUNCTION.
AND HE ISN'T CONCERNED MUCH
ABOUT ANYBODY ELSE BUT HIMSELF.
THE KITCHEN IS NOW CLEANER THAN IT HAS BEEN IN YEARS.
AND GORDON CAN NOW FOCUS
ON OBSERVING TONIGHT'S DINNER SERVICE.
AND RESERVATIONS, WHAT HAVE WE GOT BOOKED?
WE'RE REALLY-- WHAT DO WE HAVE?
SOME, UH...
THERE'S NOTHING IN THERE.
BUSINESS I-IS ROUGH. IT'S HURTING.
I MAY HAVE TO SELL MY WATCH.
YOU GOT $20?
SO IT IS FAKE.
FAKE.
THE ONLY THING THAT'S FAKE IS MY TEETH.
THEY'RE WHITE.
THEY'RE BLEACHED.
HOW MUCH DID THAT COST?
I DON'T KNOW. A THOUSAND A VISIT.
I JUST BRUSH MINE TWICE A DAY.
HELL.
BUT IT GOES WELL WITH THE BROWN TAN.
WELL, SOMEWHAT. YEAH.
IT'S BEEN SUCH A LONG TIME
SINCE I HAD GOOD EQUIPMENT HERE.
IT'S BOTHERING ME, BUT THERE'S NOTHING I CAN DO ABOUT IT.
IT'S NOT MY RESTAURANT.
WHAT DOESN'T WORK?
ALL THESE STOVE TOPS HERE DON'T WORK.
THE BROILER DOESN'T WORK PROPER.
THIS OVEN DOES NOT WORK.
WE USE IT AS STORAGE.
WE KEEP OUR TOWELS AND STUFF IN HERE.
WHEN WAS THE LAST TIME
A NEW PIECE OF EQUIPMENT WAS BOUGHT IN THIS KITCHEN?
PETER IS A LOT MORE PROUD OF HIS CAR
THAN HE IS HIS RESTAURANT.
ABSOLUTELY.
THAT KITCHEN IS
THE HEART OF THE RESTAURANT.
WHEN THAT'S HURT,
IT'S LIKE A CLOGGED ARTERY.
YOU'RE GONNA HAVE A BIG PROBLEM.
WITH MOST OF THE KITCHEN EQUIPMENT NOT FUNCTIONING,
IT'S VIRTUALLY IMPOSSIBLE
FOR THE CHEFS TO DO THEIR JOBS.
AND THEIR FRUSTRATION IS BEING FELT BY THE ENTIRE STAFF.
WHERE'S MY PORTOFINO?
IT'S COMING. DON'T KEEP ASKING FOR 'EM.
DON'T ASK FOR THEM ONE MORE TIME.
WHEN THERE'S A CHAOTIC NIGHT HERE,
I HAVE ROBERT SCREAMING.
WHEN THE PIECES ARE READY,
THAT'S WHEN THEY'RE GONNA COME OUT.
HE'S AN EXCELLENT CHEF, BUT HE'S CRAZY.
TAKE THE--TAKE THE SALAD.
GOTTA KEEP ASKING
FOR THE FOOD.
CAN YOU SEE IF MY FRIEND THE DOCTOR
WANTS ANOTHER BOTTLE OF WINE ON A--
SURE.
YEAH.
WHO'S GOT C5? ME.
IS THE DOCTOR COMPED TONIGHT?
THE DOCTOR'S COMPED.
DO YOU TAKE CARE OF IT PERSONALLY?
OR JUST PUT IT ON THE BUSINESS?
IT GOES OFF THE TOP. IT'S AN EXPENSE.
HOW CAN I NOT?
I MEAN, THE GUY, YOU KNOW-- THE GUY TAKES CARE OF ME.
IT'S ONLY BUSINESS.
I THINK THEY SAID THAT INTHE GODFATHER.
I CHARGE MY DOCTOR.
TRUST ME, HE EARNS ENOUGH.
YEAH.
IT'S LIKE A LITTLE MEETING PLACE HERE.
YEAH, A LITTLE MEETING PLACE, YEAH.
THE COMBINATION OF PETER
SPENDING A GREAT DEAL OF MONEY ON HIMSELF,
AND GIVING AWAY FREE MEALS,
HAS PUT THE FAMILY BUSINESS IN JEOPARDY.
NOW A BILL COLLECTOR MAKES AN UNEXPECTED VISIT.
AND PETER'S IRRESPONSIBILITY COMES BACK TO HAUNT HIM.
NO, NOT RIGHT NOW I DON'T, BUDDY, NO.
NO, NOT RIGHT NOW I DON'T.
WELL, AS SOON AS YOU GOT A MINUTE.
YEAH, OKAY.
AS SOON AS YOU GOT A MINUTE, TELEPHONE, TOUGH GUY.
GO YOURSELF.
GET THE OUT OF HERE!
TAKE YOUR HANDS OFF, JOHN.
TAKE YOUR HANDS OFF.
YOU WANT TO HIT ME? YOU WANT TO HIT ME?
YOU'RE THE TOUGH GUY.
PUT YOUR HANDS ON ME, PETE.
I'LL LET YOU DO IT FIRST.
LISTEN TO ME, TOUGH GUY.
OUR FRIENDSHIP IS OVER.
YOU AIN'T MY FRIEND. YOU'RE A SCUMBAG.
YOU'RE A LOWLIFE.
YOU'VE ALWAYS BEEN A SCUMBAG.
YOU TALK TO ME LIKE THAT AGAIN,
YOU'LL GET HURT.
YOU AIN'T GOT ME SCARED. ALL RIGHT, GOOD.
YOU AIN'T GOT ME SCARED, BO.
DON'T WALK UP ON ME.
I'LL HURT YOU, YOU LITTLE.
NO, WAIT!
YOU WANT TO HIT ME? YOU WANT TO HIT ME?
PUT YOUR HANDS ON ME, PETE.
I'LL LET YOU DO IT FIRST.
LISTEN TO ME, TOUGH GUY.
YOU TALK TO ME LIKE THAT AGAIN YOU GET HURT.
YOU'LL GET HURT.
DON'T WALK UP ON ME.
I'LL HURT YOU, YOU LITTLE.
GET THE OUT OF HERE.
OKAY, MAYBE YOU DON'T UNDERSTAND
WHAT I'M TALKING ABOUT.
NO.
I SPOKE TO OTHER PEOPLE TOO THAT HE'S IN DEBT WITH.
THAT HAS NOTHING TO DO WITH IT.
I JUST WANTED TO TALK TO HIM.
AFTER PETER'S BRUSH
WITH AN OVERZEALOUS BILL COLLECTOR,
GORDON CHECKS IN WITH HIS SISTER,
AND RESTAURANT OWNER, TINA.
I KNOW I'VE JUST ARRIVED,
BUT ME.
HOW DO YOU MANAGE?
I'M MOTIVATED BY ALL THE NICE PEOPLE
THAT COME IN TO VISIT ME. UH-HUH.
BUT OTHER THAN THAT, I'M HAVING A BREAKDOWN.
TELL ME YOUR BIGGEST FRUSTRATION.
WHAT'S THE ONE BIG ISSUE THAT YOU HAVE?
FROM THE KITCHEN TO MY BROTHER,
IT JUST SEEMS LIKE IT'S LIKE A FREE-FOR-ALL.
LIKE EVERYONE'S JUST DOING WHAT THEY WANT.
I GET SO EXASPERATED SOMETIMES,
SO STRESSED OUT THAT I WANT TO CRY
OR COMMIT BLOODY MURDER.
BUT DOES PETER PLAY A PART IN THE FINANCIAL SIDE?
HE'LL TAKE HIS PAYCHECK BUT NOT COME IN.
I COME IN AND THEY'LL TELL ME,
"OH, PETER TOOK $200."
IT'S LIKE I DIDN'T EVEN
BREAK EVEN FOR THE DAY,
AND HE TOOK MONEY.
HE CAN'T DO THAT.
HOW LONG CAN YOU CONTINUE FUNCTION LIKE THIS WITH--
NOT MUCH LONGER.
AND I CAN'T--I CAN'T DO IT EITHER.
I WOULD SOONER SELL THE BUSINESS.
I'M NOT A MARTYR.
I FEEL LIKE I'M DOING IT ON MY OWN.
AND THAT'S THE PART ABOUT IT I RESENT.
IT'S NOT FAIR.
IF THIS DOESN'T WORK,
WHAT'S AT STAKE IN TERMS OF, YOU KNOW,
HOW MUCH WOULD YOU LOSE.
MY HOUSE. YOUR HOUSE.
THIS IS CRAZY, BECAUSE THE TRUE DEFINITION
OF A FAMILY BUSINESS
IS EVERY MEMBER OF THAT FAMILY
WORKING WITHIN TO MAKE IT SUCCESSFUL. MM-HMM.
NOT ONE PERSON CARRYING THE BURDEN.
I KNOW.
IT'S DAY THREE,
AND A PERFECT TIME FOR GORDON
TO GIVE THE FAMILY A MUCH-NEEDED WAKE-UP CALL.
THIS BUSINESS WAS SET UP
17 YEARS AGO AS A FAMILY BUSINESS, YES?
YES.
TODAY, WE'RE GONNA RENEW THAT COMMITMENT.
WE'RE GONNA MAKE IT MORE FAMILY THAN EVER BEFORE.
THIS IS WHAT WE'RE GONNA DO.
YOU, YEAH, WITH YOUR FATHER,
ARE GONNA GO AND RUN THE KITCHEN.
YOU'RE GONNA COOK.
YEAH, YOU'RE GONNA RUN THE KITCHEN.
OH, I LOVE IT!
OH, MY GOD!
OY, VEY.
I WANT YOU TO GO AND WORK IN THAT KITCHEN,
AND JUST EXPERIENCE WHAT IT'S LIKE
BEHIND THAT LINE, AND WORK WITH YOUR DAD.
YOU LIKE FOOD.
YOU CERTAINLY EAT ENOUGH OF IT HERE.
TINA, YOU'RE GONNA RUN THE DINING ROOM WITH YOUR MOM.
OKAY, GET IN THE KITCHEN,
AND GET FAMILIAR WITH WHAT'S GOING ON.
I'VE NEVER SEEN HIM BOIL AN EGG.
LOOK AT ME. I'M SHAKING. I'M LOOKING.
FIND IT. I'M SHAKING.
YOU'RE NOT SHAKING ENOUGH. LET'S GO.
COME ON, HUH?
PETER'S LIKE ONE OF THOSE GUYS,
HE EATS OUT A LOT.
SO HE ASSUMES HE KNOWS
ABOUT COOKING IN RESTAURANTS.
HE HAS NO CLUE ABOUT THE KITCHEN.
HELLO, WELCOME.
WHILE PETER AND HIS FATHER
ARE SETTLING INTO THE KITCHEN...
WHY IS IT THIS BURNER DON'T GO LOWER?
WELCOME TO MY WORLD.
GORDON IS PACKING THE DINING ROOM
WITH CUSTOMERS.
FIRST ORDER'S COMING IN. STAND BY.
CAN I START WITH YOU? YEAH, SURE.
WHAT WOULD YOU LIKE? THE SALMON.
MA, DO ME A FAVOR. MAKE ME AN ESPRESSO, PLEASE.
GO MAKE IT YOURSELF.
I JUST WANTED MY MOTHER
TO GET ME AN ESPRESSO.
ESPRESSO? BLOODY HELL?
IS HE ALWAYS LIKE THIS?
YEAH.
IS HE? MY GOD.
IF MY DAD AND MY BROTHER WERE THE CHEFS,
I THINK THERE'D BE A MASS MURDER IN HERE.
I HAVE AN ORDER.
ALL ABOARD!
THE FIRST ORDER'S IN.
I NEED BLACK OLIVES AND ARTICHOKES.
RIGHT UNDERNEATH HERE.
COULD SOMEONE SET US UP?
HOLD ON, NOW IT'S THEM THAT DIDN'T SET YOU UP PROPERLY.
I LIKE THAT.
I'M HAVING A MELTDOWN HERE.
ARE WE READY TO ORDER?
DO YOU NEED A FEW MINUTES?
CAN I HAVE A WORKING OVEN?
THOSE ARE THE ONES THAT I ORDERED ALREADY.
THAT CLAMS AND THE SOUP.
WHAT THE IS THAT?
THIS IS A CLUSTER BACK HERE.
ANGELA, TABLE SEVEN, PLEASE, MY DARLING.
WHERE ARE THE CLAMS? WHERE'S THE SALMON?
WHERE'S MY LEMONS?
YOU'RE SHOUTING FOR LEMONS, AND LOOK.
THERE'S A BOX OF LEMONS HERE.
I NEED CLEAN SPOONS. I NEED CLEAN SPOONS.
I NEED CHICKEN. I NEED CHICKEN.
WHAT'S THAT IN FRONT OF YOUR EYES?
OH, OKAY.
PETER IS...
HE'S A 250-POUND SPOILED BABY.
HOLY.
TELL 'EM I'LL BUY 'EM DESERT.
NO, YOU HAVE TO GET THEM OUT.
WHAT DO YOU WANT ME TO DO?
I CAN DO WHAT I CAN DO AT THE MOMENT.
OKAY, THAT'S PUT THE CAT AMONGST THE PIGEONS.
PETER'S NOW GETTING A TASTE OF HIS OWN MEDICINE.
HE'S NOW SEEING HOW DIFFICULT IT IS
TO COOK IN THAT KITCHEN WITH NOTHING THAT WORKS.
SO THIS IS EMBARRASSING,
BECAUSE THIS SHOULD'VE BEEN A FAMILY,
CLOSE-KNIT TYPE, RUN RESTAURANT.
IT'S AN HOUR INTO LUNCH,
AND THERE'S STILL NO FOOD COMING OUT OF THE KITCHEN.
IT'S DONE. WHAT'S BURNING IN HERE?
HE JUST BURNT THE CHICKEN.
WHERE ARE THE WEEDS?
WE JUST COULDN'T HANDLE IT.
I DON'T KNOW, I'M LOOKING FOR A CORNER
TO HIDE SOMEWHERE.
CAN SOMEONE GET ME TINA, PLEASE.
I NEED ORANGE JUICE.
YOU WANT TINA TO STOP NOW
AND GET YOU A GLASS OF ORANGE JUICE?
NO, BUT DO I HAVE ANYBODY THAT CAN HELP ME?
CAN YOU GET ME AN ORANGE JUICE?
GO YOURSELF.
WHAT? I BEG YOUR PARDON?
OOH!
YEAH.
I WANT TO SEE WHAT BIG BOY'S MADE OF.
COME ON.
LET'S GO, YEAH? YEAH.
LET'S GO, BIG BOY.
FINALLY SOMEONE TOLD HIM, "LISTEN, BUDDY.
"DON'T ACT LIKE YOU'RE THE KING OVER HERE,
BECAUSE YOU GOT NOTHING."
YOU GET THE OUT OF HERE, OUT.
ROBERT, BACK ON THERE PLEASE.
YEAH, LET'S GO. THANK YOU, GOD!
UNBELIEVABLE.
NOW THAT GORDON HAS PROVED HIS POINT
ABOUT THE INADEQUATE KITCHEN,
HE REALIZES HE HAS TO DO SOMETHING QUICKLY.
FOR THE RESTAURANT TO BE READY FOR RE-LAUNCH.
GORDON DID, YOU KNOW, ATTACK PETER IN THE RIGHT WAY,
BECAUSE HE SAW HIM AS BEING, YOU KNOW,
A BIG SHOT, A GUY TRYING TO ACT LIKE A BIG SHOT.
WOULD YOU DO ME A FAVOR? WILL YOU GO OUT?
GO GET SOME FRESH AIR OR--
MIGHT AS WELL GET A MANICURE.
POLISH YOUR WHEELS OR DO SOMETHING.
IT'S DAY FOUR.
AND ALTHOUGH PETER'S WORK ETHIC
HAS BEEN A DISAPPOINTMENT,
GORDON STILL DECIDES TO INTRODUCE
THE FIRST PHASE OF HIS TRANSFORMATION PLAN.
RIGHT, TODAY IS A NEW BEGINNING.
A NEW CHAPTER FOR PETER'S RESTAURANT, YES?
YES.
THE ONE THING THAT REALLY NEEDS TO TAKE PLACE HERE
IS COMMITMENT.
WE'RE GONNA IMPLEMENT CHANGES.
FOLLOW ME, PLEASE, YEAH? THROUGH TO THE KITCHEN.
WELCOME TO YOUR NEW KITCHEN.
OH, MY GOD! AAH!
- OH, MAN! - HOLY , BRO!
HAVE A LOOK, HAVE A LOOK, HAVE A LOOK.
GORDON BROUGHT IN THE FINEST KITCHEN SPECIALISTS,
WHO WORKED OVERNIGHT TO GIVE THIS RESTAURANT
SOMETHING IT SORELY NEEDED-- A PROPER KITCHEN.
EVERY OVEN IS WORKING.
OH, MY GOD!
OH, PETER, LOOK AT THIS!
PLATES, STOVES, OVENS, MATS.
I CAN'T BELIEVE IT.
A NEW DOUBLE FRIDGE AS WELL.
OH, MY GOD.
THAT'S A PROPER WORKING FRIDGE, YES?
WHAT A KITCHEN.
I THINK WE WERE ALL STARTING TO LOSE STEAM HERE
AND GIVE UP.
AND HE BROUGHT US BACK TO A SUNNY DAY.
YOUR NEW KINGDOM.
THIS IS REALLY A GOOD THING.
NOW I CAN REALLY HAVE A REAL KITCHEN
WHERE I CAN ACTUALLY COOK THINGS THE RIGHT WAY.
I'VE INVESTED IN THIS. NOW I WANT TO SEE YOU.
WITH OPPORTUNITY COMES RESPONSIBILITY.
AND I THINK THAT'S WHAT GORDON WAS TRYING TO POINT OUT.
"YOU KNOW WHAT?
"I'VE GIVEN YOU WHAT YOU ASKED FOR.
NOW YOU'RE RESPONSIBLE TO USE IT RESPECTFULLY."
TIME FOR THE CHEFS AND GORDON
TO PUT THE NEW KITCHEN TO USE
AS GORDON BEGINS TO CHANGE THE MENU.
THERE WE GO.
I WANT TO FOCUS
ON FAMILY STYLE DINING.
WE'RE GONNA BE MAKING SIMPLE, STUNNING,
CLASSIC ITALIAN FOOD.
OKAY, LASAGNA.
VERY EXCITED TONIGHT TO COOK WITH GORDON.
DEFINITELY AN HONOR TO COOK WITH SOMEONE LIKE HIM.
I FELL INTO A BIT OF A RUT CULINARILY.
AND NOW THAT GORDON'S GIVEN ME THIS NEW MENU TO WORK WITH,
IT'S A REVITALIZING KIND OF FEELING, YOU KNOW?
LET'S GO.
GORDON INTRODUCES
A NEW FAMILY STYLE MENU THAT WILL SEPARATE
PETER'S RESTAURANT FROM THE COMPETITION.
THERE'S WHAT, SIX, SEVEN, ITALIAN RESTAURANTS
OUT THERE IN BABYLON.
ONE THING THAT CAN SEPARATE THIS RESTAURANT FROM THE OTHERS
IS RUNNING LIKE THIS LIKE A TRUE FAMILY RESTAURANT.
GORDON CAME ABOUT THE IDEA OF FAMILY STYLE,
WHICH I THINK IS AN EXCEPTIONAL IDEA.
WE NEEDED SOMETHING TO HELP US STAND OUT.
FOR TONIGHT'S DINNER SERVICE,
THE PARSLEY COVERED RAVIOLI AND THE COLD CRAB CAKES
HAVE BEEN REPLACED BY FRESH, HOME MADE
FAMILY STYLE DISHES, SUCH AS...
LOBSTER RAVIOLI.
THE PENNE LASAGNA.
GRILLED FLANK STEAK.
CAPELLINI AND ROCCHETTA.
AND THEN PORCHETTA, WHICH IS BEAUTIFUL.
YOU KNOW, THESE ARE DISHES THAT ARE POPULAR.
THIS IS NOW A TIME FOR YOU TO SORT OF
REALLY SERIOUSLY START GETTING THAT MESSAGE OUT THERE.
IT'S SO SIMPLE.
OKAY, GUYS, I'VE GOT A BIG, BIG, BIG LAUNCH.
BIG HULLABALOO. YEAH, BIG TIME.
GOOD COME. COME ON, MAN.
YOU GUYS GOTTA HUG IT!
WITH A BRAND-NEW KITCHEN,
A REDESIGNED MENU,
AND A NEW STRATEGY THAT REACHES OUT TO FAMILIES,
THE RESTAURANT IS READY TO ATTEMPT IT'S BIG RE-LAUNCH.
LET'S DO IT.
WITH THE DOORS ABOUT TO OPEN,
GORDON GATHERS THE STAFF FOR A QUICK CHAT.
OKAY.
TONIGHT IS A CRITICAL, CRUCIAL NIGHT.
ARE YOU WITH US OR YOU--
OKAY, WELL, WE'RE RIGHT REALLY BUSY RIGHT NOW.
ONCE AGAIN, PETER'S HAS
A BILL COLLECTOR ON ITS DOORSTEP.
WELL, YOU ARE INTERFERING. GO AWAY.
GET OUT OF THE WAY. WHAT?
WHY DON'T YOU GO AWAY SO WE CAN GO ON?
WHY DON'T YOU GO-- NO, GET OUT OF THE WAY.
WHAT ARE YOU GETTING LIKE THAT FOR?
I'M TALKING TO YOU. WHO ARE YOU TALKING TO?
- YOU TALKING TO? - GET THE OUT OF HERE.
GET THE-- WHO THE ARE YOU?
- WHO THE ARE YOU? - WHO THE ARE YOU?
- A TOUGH GUY? - GET THE--
COME ON, SHOW ME YOU'RE A TOUGH GUY!
COME ON, YOU!
GET READY, TOUGH GUY!
COME ON, STOP TALKING TO MY FATHER!
COME ON! YOU MADE A MISTAKE!
I'LL HURT YOU, SCUMBAG!!
GET THE OUT OF HERE! STOP!
COME ON, YOU FAKE TOUGH GUY!
COME ON, YOU TAKE TOUGH GUY!
COME ON! PETER, COME ON!
COME ON, YOU WANT TO FIGHT ME?
HERE, FIGHT ME, YOU SCUMBAG!
COME ON, I'LL PUT YOU IN THE HOSPITAL.
- YEAH,! - YEAH,!
THIS GUY!
COME ON, YOU FAKE GANGSTER!
YOU!
YOU SCUMBAG!
THIS GUY!
GO INSIDE. PETER, PETER, RELAX, RELAX.
RELAX.
WHO THE IS HE TO COME TO MY PLACE?
RELAX, RELAX, RELAX, COME ON.
YEAH, , YOU SCUMBAG.
GO AHEAD TOUGH GUY. RIGHT NOW, RIGHT NOW!
YOU WANT TO FIGHT ME?
COME ON, I'LL PUT YOU IN THE HOSPITAL!
RIGHT NOW, RIGHT NOW!
HEY, COFFEE BOY, TAKE IT EASY.
COME IN, COME IN, COME IN, COME IN, COME IN.
I'M SENDING FIVE GUYS TO HIS HOUSE RIGHT NOW.
JEREMY AND GUYS ARE ON THEIR WAY RIGHT NOW.
WHO THE IS HE?!
GIVE ME THIS MALLET. I'M GONNA--
THAT'S THE LAST THAT'S COMING IN THIS PLACE.
DID YOU SEE MY FATHER ON THE FLOOR?!
I KNOW!
SO WHAT DO YOU MEAN I GET HOTHEADED?
I'M SAYING RELAX.
CALM DOWN, CALM DOWN, CALM DOWN, EH?
I TOLD HIM TO GET OUT. ARE YOU OKAY?
THEY FIGHT A LOT.
YOU KNOW, THESE THINGS HAPPEN.
RELAX, RELAX, RELAX, RELAX.
LET'S GO OUTSIDE FOR TWO SECONDS, WALK.
FRESH AIR, COME ON, WITH ME, LET'S GO.
BIG DEEP BREATH, YEAH?
I'M HERE TO HELP.
AFTER USING UP CRUCIAL PREPARATION TIME
FOR EVERYONE TO COOL OFF,
GORDON NEEDS TO GET PETER AND THE STAFF FOCUSED
FOR TONIGHT'S RE-LAUNCH.
BIG, BIG, BIG NIGHT. I MEAN SERIOUSLY BIG NIGHT.
NEW MENU, NEW FAMILY STYLE DINING.
NEW ATTITUDE.
THIS COULD BE THE BIG TURNING POINT
FOR THIS RESTAURANT.
USE THIS OPPORTUNITY TO SHOW OFF
HOW GOOD WE CAN BE.
GOOD LUCK.
THERE IS EXCITEMENT IN THE RESTAURANT
ABOUT THE NEW MENU.
DO THE FISH. IT'S EXCELLENT.
CLAMS, THE SINGLE.
I LIKE THE IDEA OF FAMILY STYLE.
BUT BACK IN THE KITCHEN,
IT'S UP TO THE CHEFS TO EXECUTE.
THE BIG TABLES ARE ALL ORDERING FAMILY STYLE.
NOW ALL OF A SUDDEN WE'RE WORKING WITH
ALL THIS NEW STUFF.
IT'S LIKE ALIEN.
MAY I HAVE A CRANBERRY JUICE,
SELTZER AND CRANBERRY.
ACTUALLY, YOU KNOW WHAT? DO YOU HAVE PINEAPPLE JUICE?
YEAH. GIVE ME PINEAPPLE JUICE WITH A LOT OF ICE
AND A SPLASH OF CRANBERRY.
IT'S GOOD FOR MY SUGAR.
IT'S AN HOUR INTO DINNER SERVICE,
AND THE RESTAURANT HAS NOT BEEN THIS FULL
IN SEVEN YEARS.
LET'S SET THIS UP FOR 14 RIGHT NOW.
COME ON, COME ON, COME ON.
ALL RIGHT, NOW, THEY'VE GOT A 14 TOP JUST ARRIVED.
AND THIS IS A TRUE TEST NOW,
BECAUSE FAMILY STYLE
SHOULD MAKE THEIR LIFE A LOT EASIER.
OR IT CAN GO AND BE A DISASTER.
IT'S SO BUSY.
TINA, TINA, DO YOU HAVE A THROAT LOZENGE?
PETER AS AN OWNER, HE SHOULD STEP UP TO--
YOU KNOW, MOVE HIS ASS A LITTLE BIT MORE.
BECAUSE HE'S IN LA-LA LAND.
PETER, THIS TABLE RIGHT HERE? YEAH?
BRING 'EM AN APPETIZER OR TWO, ALL RIGHT? THAT'S COOL.
AND WHEN PETER DOES DECIDE TO LEND A HAND...
I'M SO HUNGRY, MAN.
INSTEAD OF SERVING THE BAKED CLAMS...
YOU GOT A FORK BACK HERE? ANYBODY GOT A FORK?
COME ON, I DON'T WANT TO SEE GORDON SEE ME EATING.
I DON'T WANT TO GET YELLED AT.
HE DECIDES TO SAMPLE THEM.
OH, MAN.
PETER-- EXCUSE ME, PETER!
I GOTTA ASK YOU FOR ONE FAVOR--
IT'S DELICIOUS.
ROBERT!
WHAT?
WHAT THE IS GOING ON HERE?
OFF, YEAH?
GO AND LOOK AT YOUR STOMACH IN THE WINDOW.
LET'S GO.
ANOTHER DOZEN?
I'M STILL WAITING ON MY BAKED CLAMS.
ALL RIGHT, I'LL TAKE CARE YOU.
I'LL BRING IT TO YOU.
GUYS, SHOULD I COME BACK NEXT WEEK FOR THE BAKED CLAMS?
SHOULD I GO DOWN THE BLOCK FOR THE OTHER RESTAURANT?
I PROMISE YOU, YOU'LL HAVE IT.
OKAY, DINING ROOM'S FILLING UP.
NEW MENU, NEW KITCHEN, NEW FAMILY STYLE DINING.
BUT PETER IS MY CONCERN RIGHT NOW.
YOU KNOW WHAT, HONEY?
I'LL TAKE A CAPPUCCINO-- IF YOU CAN MAKE ME--
WITH TWO EQUALS, PLEASE?
IT WAS REALLY DIFFICULT.
I MEAN, YOU KNOW, MY LEGS HURT, MY--
IT WAS HARDER THAN THE GYM.
IT WAS REALLY HARDER THAN THE GYM.
WHEN GORDON PUTS THE PRESSURE ON PETER...
THEY WAITED 50 MINUTES FOR THEIR CLAMS.
PETER TAKES IT OUT ON HIS STAFF.
WHAT THE IS SHE DOING?
NOBODY'S HERE.
NO ONE CAME TO YOUR TABLE YET?
NOT AT ALL.
NICOLE, ARE YOU KIDDING ME?
YOU DIDN'T GO TO THESE PEOPLE'S TABLE?
I DON'T CARE WHAT IT WAS SUPPOSED TO BE.
TAKE IT RIGHT NOW, RIGHT NOW.
HE WAS YELLING AT ME IN FRONT OF MY CUSTOMERS
FOR THINGS THAT I DIDN'T DO.
"IT WASN'T SUPPOSED TO BE MY TABLE."
IMAGINE THIS.
IT'S HARD FOR HIM TO, YOU KNOW,
REALIZE THAT HE DID SOMETHING WRONG.
HE TAKES IT OUT ON EVERYBODY ELSE.
LET'S GET THEM ONE BOTTLE ON ME RIGHT NOW
FOR ALL YOUR COMEDY OF ERRORS TONIGHT.
THANK YOU, SO YOU COST ME A BOTTLE OF WINE.
JUST GET THEM THE BOTTLE OF WINE, PLEASE.
I DON'T KNOW WHY PETER'S TEMPER'S LIKE THAT.
MORON.
I MEAN, HE'S IN EVERYBODY'S WAY.
EVERYBODY ELSE JUST BRUSHES IT OFF,
BUT I GUESS I JUST TAKE IT A LITTLE PERSONAL
WHEN HE'S SCREAMING AT ME IN FRONT OF MY TABLE, SO...
WHAT THE IS GOING ON WITH A7?
HARD ON YOU?
HOW CAN I BE A HARD PERSON TO TALK TO?
THAT'S RIDICULOUS.
WELL, IF YOU NEED
TO TALK TO ME
I WOULD RATHER YOU TALK TO ME
LIKE BACK HERE.
HOW COULD YOU CRY?
SHE WAS LIKE A MACHINE GUN.
SHE JUST STARTED SHOOTING ALL THIS STUFF OUT.
SHE LOOKED LIKE SHE WAS HAVING
SOME SORT OF MELTDOWN.
I DON'T MAKE THE DRINKS. I DON'T MAKE THE FOOD.
THIS IS RIDICULOUS HERE.
YOU'RE EMBARRASSING ME.
RELAX. JUST TURN IT DOWN A BIT.
TURN--HEY.
OH, MY GOD, I'VE NEVER SEEN SOMETHING LIKE THIS.
THANK YOU VERY MUCH. THANK YOU.
WITH OVER 200 SATISFIED CUSTOMERS,
THE RE-LAUNCH IS A SUCCESS...
IN SPITE OF PETER.
THIS PLACE WAS A SUCCESS,
AND IT'S NOW PISSED THROUGH YOUR HANDS.
WELL, IT IS WHAT-- IT WAS WHAT IT IS.
YOU'VE NEGLECTED IT.
I UNDERSTAND,
BUT RIGHT NOW WE'RE NOT IN A SITUATION
MONEY-WISE TO FIX IT.
WELL, WHAT'S THE TIME?
WHAT DO YOU THINK THIS IS?
YOU'RE LITTLE SALON
TO GET YOUR MASSAGE AND GET FED?
YOU'RE WALKING AROUND THIS PLACE
WITH A BOWL OF FOOD IN YOUR HAND,
EATING AWAY.
THAT'S NOT HOW I RUN MY BUSINESS.
I DON'T THINK YOU'VE SEEN A DAY'S WORK
FOR 20 YEARS.
I--I'VE HAD MY OWN PERSONAL PROBLEMS IN THE LAST YEAR.
WE ALL HAVE PROBLEMS.
PROBLEM, PROBLEM, PROBLEM, PROBLEM, PROBLEM.
YOU'RE NO DIFFERENT.
LET'S START WORKING AT THE PROBLEM.
WHAT'S THE PROBLEM?
YOU!
THAT'S WHERE I'M STARTING. EXCUSE ME?
HE'S NUTS, THIS GUY.
YOU'RE RIGHT, I'M NUTS.
'CAUSE YOU'VE GOT TO WORRY ABOUT
RIGHT NOW, HAVE YOU?
LISTEN TO ME.
I'M LISTENING.
LISTEN TO ME.
YOU SOUND LIKE YOU'RE OUT OFTHEGODFATHER.
- YEAH? - WHAT THE IS GOING ON HERE?
YOU'RE THE ONLY IN HERE RIGHT NOW
THAT'S NOT PULLING THEIR WEIGHT,
AND THAT'S NOT GOOD ENOUGH.
I THINK THIS PLACE WOULD RUN BETTER WITHOUT YOU.
I-I-I DISAGREE.
YOU DISAGREE.
I'LL OWN CERTAIN PROBLEMS,
AND I'LL TAKE RESPONSIBILITY FOR A LOT OF THINGS.
THAT WAS ABOUT AS CONVINCING AS A...
WHAT THE DO YOU WANT ME TO DO?
I'M HERE!
I NEED TWO MINUTES WITH YOU ON YOUR OWN.
YOU GOT IT. GOOD NIGHT. I'LL SEE YOU IN THE MORNING.
I LOVE HIM!
TONIGHT, GO HOME, AND COME BACK TOMORROW MORNING,
AND THINK ABOUT WHAT YOU'RE GONNA PUT BACK
INTO THE BUSINESS TOMORROW.
THINK ABOUT IT.
AND MAKE SURE IT'S GOOD.
'CAUSE I'M GONNA BE HERE TO MAKE SURE YOU DO IT.
I'M NEVER SPEECHLESS.
I DON'T KNOW WHAT TO SAY.
I'M LIKE-- I'M A LITTLE HURT.
WHAT I'M SEEING NOW IS...
HE SAID TO ME EVERYTHING
ALL THESE PEOPLE WANTED TO SAY TO ME AND HAVEN'T.
SO MAYBE GORDON'S RIGHT. YOU KNOW WHAT?
I'M NOT GONNA SAY MAYBE GORDON'S RIGHT.
GORDON IS RIGHT. I'M COMMITTED.
I'LL BE BACK, AND I'LL DO WHAT HE SAYS.
IT'S FOR THE GOOD OF THE BUSINESS.
AND IN THE END, THIS PLACE IS ME.
THIS IS ME.
THIS WHAT I DO, SO I GOTTA MAKE IT WORK.
TO GORDON'S SURPRISE,
THE NEXT MORNING HE FOUND PETER ON THE PHONE
CALLING TO FIX THE WALK-IN FRIDGE.
WE NEED OUR WALK-IN BOX FIXED.
IT'S LEAKING HERE.
IT'S LIKE LAST YEAR'S RAINWATER.
I WANT YOU TO COME HERE AND DO WHATEVER
IT NEEDS TO HAVE DONE.
I'M REALLY AMAZED THAT PETER IS TAKING THE INITIATIVE
AND PUTTING IN A NEW WALK-IN BOX.
AND NOW WITH AN ENTIRE NEW KITCHEN,
ROBERT AND JOHN HAVE A NEW ATTITUDE.
I'M VERY EXCITED!
I THINK EVERYTHING'S GOING SO WELL.
UH-HUH. FAMILY STYLE'S WORKING?
YES. YEAH?
AND THE FAMILY STYLE DINING
IS A HUGE HIT WITH THE CUSTOMERS.
I HAVEN'T HAD FAMILY STYLE
DOWN HERE IN BABYLON IN A LONG TIME.
AND WITH THE WORD OF MOUTH SPREADING,
PROFITS ARE SOARING.
AT THE END OF THE NIGHT, WE MADE MORE MONEY.
WE MADE MORE MONEY THIS WAY.
IT'S UNBELIEVABLE.
TO REACH OUT TO THE COMMUNITY,
PETER'S HOSTED THE FIRST EVER BABYLON FAMILY DAY.
HOLY COW, LOOK AT THIS!
LOOK AT--
EVERYBODY, ENJOY THE LASAGNA.
THERE'S LASAGNA. HELP YOURSELF.
THE FOOD IS GOOD! REALLY GOOD!
AAH!
THIS IS A HUGE GREAT START TO PUSH THE NEW FAMILY THEME.
ALL RIGHT!
COME AND MY FAMILY WILL SERVE YOURS.
AND TO MAKE THE RE-LAUNCH COMPLETE,
PETER DECIDED THE RESTAURANT NEEDED ONE MORE THING.
IN THE NAME OF THE FATHER--
MAY THE BLESSING OF ALMIGHTY GOD,
THE FATHER, THE SON, AND THE HOLY SPIRIT.
THIS WAS A REBIRTH. SO IT NEEDED ITS BLESSING.
I GOT A THING ABOUT HUGGING FATHERS.
THANK YOU SO MUCH, ALL RIGHT?
IN THE WEEKS AHEAD, PETER WAS MORE HELPFUL.
YEAH, I'LL GET SOME EXTRA PLATES TOO.
THANK YOU.
HE MADE AMENDS WITH NICOLE.
I'M OKAY. I'M SORRY, I'M SORRY, ALL RIGHT?
MY PRIORITIES WERE MIXED UP.
INSTEAD OF TRYING TO BE LIKE, YOU KNOW, THE BOSS,
I'M GONNA BE A TEAM PLAYER HERE.
WHATEVER NEEDS TO BE DONE, I'M GONNA DO IT.
I'M GONNA JUMP IN.
I'M GONNA ASK PEOPLE IF THEY NEED HELP WITH THINGS.
THERE YOU GO, ENJOY. I LIKE THAT SHIRT.
THANK YOU. BEAUTIFUL.
AND EVEN PROVIDED TINA
WITH THE HELP SHE NEEDED.
I MEAN, I'M THRILLED.
I EVEN THINK PETER WILL DO HIS PART.
I REALLY DO THINK HE'S GONNA KEEP HIS COMMITMENT.
I'M SORRY, ALL RIGHT? I LOVE YOU.
I LOVE YOU TOO. SORRY.
LET'S JUST CONFIRM ONE THING, SHALL WE?
WE GOT A TASTE OF HOW GOOD THIS RESTAURANT CAN BE.
ABSOLUTELY.
AND JUST COMPARING TO WHAT I EXPERIENCED
THE FIRST TIME I ARRIVED HERE,
TONIGHT, THE DIFFERENCE WAS NIGHT AND DAY.
BEFORE GORDON GOT HERE,
THIS PLACE WAS NOSE-DIVING.
THE MAN REINVENTED MY RESTAURANT.
I THINK NOW HE'S GIVEN US ALL OUR SPARK BACK.
IF YOU CANNOT MAKE THIS WORK, YOU'RE MAD.
YOU'VE GOT A POTENTIAL GOLD MINE HERE
THAT CAN MAKE EVERY ONE OF YOU
SUCCESSFULLY RICH.
WE ARE DEFINITELY ON OUR WAY TO SUCCESS HERE.
NOW WE HAVE TO TAKE THE BALL AND RUN WITH IT.
THANK YOU FOR THE COMMITMENT.
YEAH, YEAH.
WE'VE BEEN GIVEN ALL THE HELP IN THE WORLD.
TIME FOR US TO SHINE, AND WE GOT WHAT WE NEED.
AND I'M READY TO DO IT.
GOOD NIGHT, BABE. MWAH!
ALL OF GORDON'S IDEAS STEMMED TO KEEP
THIS RESTAURANT SYNONYMOUS WITH FAMILY.
WE ALL LOVE EACH OTHER,
SO THAT'S MY MAIN INGREDIENT NOW FOR THE RESTAURANT.
AND I THINK THAT'S SO IMPORTANT.
$3,000 FOR ALL THAT EXTRA MATERIAL.
TAKE CARE.
I REALLY FELL IN LOVE WITH HIM.
MY FIRST SON IS GONNA BE NAMED AFTER GORDON.
GORDON RAMSAY PELLEGRINO.
GORDON REALLY BROUGHT OUR FAMILY
MUCH CLOSER TOGETHER.
GOOD NIGHT, BUDDY, YES. THANK YOU.
IF THIS FAMILY CAN STAY TOGETHER
AND COMMIT TO THE RESTAURANT, IT WILL BE SUCCESSFUL.
BUT STOP FIGHTING.
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