1 00:00:02,336 --> 00:00:04,505 TONIGHT ON KITCHEN NIGHTMARES, 2 00:00:04,538 --> 00:00:06,940 CHEF RAMSAY PLOWS INTO ST. CLAIR SHORES, MICHIGAN... 3 00:00:06,974 --> 00:00:08,208 WOW. 4 00:00:08,242 --> 00:00:09,943 AND FINDS THREE MUSCLE MEN 5 00:00:09,977 --> 00:00:11,645 WHOSE IDEA OF A SEAFOOD RESTAURANT 6 00:00:11,678 --> 00:00:12,646 COMES IN A CAN. 7 00:00:12,679 --> 00:00:13,847 OH, ME. 8 00:00:13,881 --> 00:00:15,682 THAT IS ABSOLUTELY HORRENDOUS. 9 00:00:15,716 --> 00:00:17,150 WITH THREE OWNERS... 10 00:00:17,184 --> 00:00:18,585 WE REALLY GOTTA FIX THIS. 11 00:00:18,619 --> 00:00:20,120 A GENERAL MANAGER... 12 00:00:20,153 --> 00:00:21,455 I'LL BE TALKING WITH THE CUSTOMERS, 13 00:00:21,488 --> 00:00:22,823 FLIRTING WITH THE LADIES. 14 00:00:22,856 --> 00:00:24,091 AND A NEW CHEF. 15 00:00:24,124 --> 00:00:25,659 FISH TACO. FISH TACO. 16 00:00:25,692 --> 00:00:27,361 FISH TACO. HOW LONG? 17 00:00:27,394 --> 00:00:28,595 THERE ARE CLEARLY TOO MANY COOKS 18 00:00:28,629 --> 00:00:29,863 IN THIS KITCHEN. 19 00:00:29,897 --> 00:00:30,000 WHO'S CONTROLLING THE MENU? 20 00:00:30,000 --> 00:00:31,565 WHO'S CONTROLLING THE MENU? 21 00:00:31,598 --> 00:00:32,933 I DON'T KNOW NOTHIN'. 22 00:00:32,966 --> 00:00:34,535 THE FOOD IS APPALLING. 23 00:00:34,568 --> 00:00:38,272 THAT'S REAL SERIOUS AT ITS BEST. 24 00:00:38,305 --> 00:00:39,740 BUT THE CHEF 25 00:00:39,773 --> 00:00:40,941 HAS NO AUTHORITY TO CHANGE IT. 26 00:00:40,974 --> 00:00:42,409 YOU GUYS ARE KILLIN' ME DOWN THERE! 27 00:00:42,442 --> 00:00:43,844 AND THE OWNERS... 28 00:00:43,877 --> 00:00:45,045 LOOK AT WHERE ALL OUR MONEY IS GOIN'. 29 00:00:45,078 --> 00:00:46,647 I'M REALLY MAD RIGHT NOW. 30 00:00:46,680 --> 00:00:48,282 THEY JUST DON'T KNOW ANY BETTER. 31 00:00:48,315 --> 00:00:50,150 YOU HAVE TO SERIOUSLY START OPENING YOUR EYES. 32 00:00:50,183 --> 00:00:52,419 TRUSTING MY DAD IS OBVIOUSLY NOT WORKING. 33 00:00:52,452 --> 00:00:54,521 YOU HAVE TO SEPARATE THE FATHER/SON. 34 00:00:54,555 --> 00:00:56,156 NOTHING TO DO WITH BUSINESS. 35 00:00:56,189 --> 00:00:57,724 WILL GORDON BE ABLE TO UNTANGLE 36 00:00:57,758 --> 00:00:59,059 THIS CONFUSING MESS? 37 00:00:59,092 --> 00:01:00,000 THE PLACE IS GOING DOWN IN FLAMES. 38 00:01:00,000 --> 00:01:01,128 THE PLACE IS GOING DOWN IN FLAMES. 39 00:01:01,161 --> 00:01:02,529 I'M DYING. DYING. 40 00:01:02,563 --> 00:01:04,998 OR HAVE PERSONAL DIFFERENCES... 41 00:01:05,032 --> 00:01:06,600 I'M SO SICK OF IT. 42 00:01:06,633 --> 00:01:08,569 LEFT THIS RESTAURANT BEYOND REPAIR? 43 00:01:08,602 --> 00:01:10,571 I'M PISSED. 44 00:01:13,607 --> 00:01:20,714 * 45 00:01:29,690 --> 00:01:30,000 ST. CLAIR SHORES, MICHIGAN. 46 00:01:30,000 --> 00:01:31,858 ST. CLAIR SHORES, MICHIGAN. 47 00:01:31,892 --> 00:01:35,228 A SUMMER RESORT COMMUNITY ABOUT 40 MINUTES FROM DETROIT. 48 00:01:35,262 --> 00:01:38,065 LOCATED ON PRIME REAL ESTATE IS JACK'S, 49 00:01:38,098 --> 00:01:40,467 A LAKESIDE RESTAURANT RECENTLY ACQUIRED 50 00:01:40,500 --> 00:01:42,369 BY THREE BODY BUILDERS. 51 00:01:42,402 --> 00:01:44,438 BILL, SCOTT, AND TAMMER. 52 00:01:46,239 --> 00:01:47,507 LET'S DO IT, SCOTT. 53 00:01:47,541 --> 00:01:48,909 I MET BILL AND SCOTT AT THE GYM. 54 00:01:48,942 --> 00:01:50,344 EASY? GET IT? 55 00:01:50,377 --> 00:01:52,746 WE ALL WORK OUT TOGETHER AND HANG OUT TOGETHER. 56 00:01:52,779 --> 00:01:55,148 ALL OF US ARE PARTNERS IN THE RESTAURANT. 57 00:01:55,182 --> 00:01:59,953 JACK'S IS KNOWN FOR HAVING GREAT ENTERTAINMENT... 58 00:01:59,987 --> 00:02:00,000 BEING THE RESORT STYLE PLACE TO COME TO. 59 00:02:00,000 --> 00:02:03,223 BEING THE RESORT STYLE PLACE TO COME TO. 60 00:02:03,256 --> 00:02:05,425 IT'S LIKEGIRLS GONE WILD ACROSS THE WHOLE LAKE. 61 00:02:05,459 --> 00:02:08,662 WINTER TIME... 62 00:02:08,695 --> 00:02:10,731 THERE ISN'T MUCH GOIN' ON. 63 00:02:10,764 --> 00:02:12,599 JACK'S HAS HAD A REPUTATION FOR BAD FOOD. 64 00:02:14,668 --> 00:02:15,969 AND SO THAT'S REALLY-- 65 00:02:16,003 --> 00:02:17,204 IN MY OPINION, THAT'S WHAT KILLED US. 66 00:02:17,237 --> 00:02:19,339 WE REALLY GOTTA FIX THIS. 67 00:02:19,373 --> 00:02:21,642 WE BROUGHT AJ IN TO RUN THE KITCHEN. 68 00:02:21,675 --> 00:02:23,310 HERE'S THE RIB EYES! 69 00:02:23,343 --> 00:02:25,479 AJ IS TAMMER'S FATHER. 70 00:02:25,512 --> 00:02:27,414 NO. THAT'S YOUR TABLE. THAT'S YOUR KEBAB. 71 00:02:27,447 --> 00:02:28,815 I DON'T SEE THE FISH AND CHIPS, MAN. 72 00:02:28,849 --> 00:02:30,000 NO. YOU DON'T UNDERSTAND. 73 00:02:30,000 --> 00:02:30,050 NO. YOU DON'T UNDERSTAND. 74 00:02:30,083 --> 00:02:31,551 WE PUT ALL THIS TRUST IN HIM. 75 00:02:31,585 --> 00:02:32,953 OH, NEVER MIND. 76 00:02:32,986 --> 00:02:34,755 AND THE KITCHEN HAS COMPLETELY FALLEN APART. 77 00:02:34,788 --> 00:02:36,623 IT'S GOTTA STOP. IT'S GOTTA STOP. 78 00:02:36,657 --> 00:02:38,258 SO WE HAD PUT HIM IN FRONT OF THE HOUSE 79 00:02:38,291 --> 00:02:40,260 TO ACT AS THE GENERAL MANAGER 80 00:02:40,293 --> 00:02:41,962 JUST SO WE DON'T HAVE TO FIRE HIM. 81 00:02:41,995 --> 00:02:43,797 BECAUSE THAT IS MY PARTNER'S FATHER. 82 00:02:43,830 --> 00:02:45,365 CAN I HELP YOU WITH SOMETHING? 83 00:02:45,399 --> 00:02:47,668 I'LL BE TALKING WITH THE CUSTOMERS, 84 00:02:47,701 --> 00:02:49,169 FLIRTING WITH THE LADIES. 85 00:02:49,202 --> 00:02:51,304 AND ASKING ABOUT THE FOOD IN BETWEEN. 86 00:02:53,874 --> 00:02:55,776 ON A BUSINESS LEVEL, I CAN'T STAND THE MAN. 87 00:02:55,809 --> 00:02:58,445 EVERY NIGHT DURING HOURS, HE GETS WASTED. 88 00:02:58,478 --> 00:02:59,546 HE GETS SO DRUNK. 89 00:02:59,579 --> 00:03:00,000 BRING IT ON. 90 00:03:00,000 --> 00:03:01,948 BRING IT ON. 91 00:03:05,585 --> 00:03:07,054 WE ARE GONNA HAVE MUSIC TONIGHT. 92 00:03:12,559 --> 00:03:14,828 TO ME, IT--IT'S NOT PROFESSIONAL. 93 00:03:16,463 --> 00:03:19,800 IT'S A NICE LIFE. I LIKE IT. 94 00:03:23,003 --> 00:03:24,371 SCOTT IS DANGEROUS. 95 00:03:24,404 --> 00:03:27,107 HE CAN HURT YA IF HE WANTS TO HURT YA. 96 00:03:27,140 --> 00:03:28,308 PEOPLE ARE TERRIFIED OF HIM. 97 00:03:28,341 --> 00:03:29,643 NO, NO, NO. 98 00:03:29,676 --> 00:03:30,000 ONE MINUTE LATE, I'M TELLIN' YOU TO SEAT. 99 00:03:30,000 --> 00:03:31,278 ONE MINUTE LATE, I'M TELLIN' YOU TO SEAT. 100 00:03:31,311 --> 00:03:33,013 STARTED GETTING CALLS FROM CUSTOMERS 101 00:03:33,046 --> 00:03:34,581 SAYING HE SCARES EVERYBODY AWAY. 102 00:03:36,116 --> 00:03:39,352 SO TAMMER AND I HAD TO MAKE A DECISION TO REMOVE HIM 103 00:03:39,386 --> 00:03:40,520 FROM THE RESTAURANT. 104 00:03:40,554 --> 00:03:41,755 UNBELIEVABLE. 105 00:03:41,788 --> 00:03:43,290 HE'S A SILENT PARTNER NOW. 106 00:03:44,858 --> 00:03:46,193 A TOTAL MESS. 107 00:03:46,226 --> 00:03:48,795 WE GOT AARON IN TO REPLACE MY FATHER 108 00:03:48,829 --> 00:03:49,996 IN THE KITCHEN. 109 00:03:50,030 --> 00:03:51,231 I'M LOOKIN' FOR 53, CALAMARI! 110 00:03:51,264 --> 00:03:52,466 LET'S GO. 111 00:03:52,499 --> 00:03:54,101 I'D ONLY BEEN HERE SEVEN WEEKS 112 00:03:54,134 --> 00:03:55,669 AND THE WHOLE BALL OF WAX WAS, UH, 113 00:03:55,702 --> 00:03:56,970 WAS--WAS MESSED UP. 114 00:03:57,003 --> 00:03:59,639 I'M SMELLING FIRE. 115 00:03:59,673 --> 00:04:00,000 I KNEW THERE HAD TO BE SOME CHANGES, 116 00:04:00,000 --> 00:04:01,441 I KNEW THERE HAD TO BE SOME CHANGES, 117 00:04:01,475 --> 00:04:04,077 BUT WASN'T GONNA BE ALLOWED TO MAKE THEM 118 00:04:04,111 --> 00:04:06,813 BECAUSE THE OWNERS ARE REALLY HAPPY WITH THE MENU. 119 00:04:06,847 --> 00:04:09,883 IT'S JUST UNFORTUNATE THAT WE HAVE TO TAKE MONEY 120 00:04:09,916 --> 00:04:13,553 FROM OTHER AVENUES TO TRY TO MAKE THE PLACE SURVIVE. 121 00:04:13,587 --> 00:04:15,622 I'M THE ONE THAT HAS THE MOST INVESTMENT. 122 00:04:15,655 --> 00:04:18,558 I HAVE ALMOST A HALF A MILLION DOLLARS INVESTED. 123 00:04:18,592 --> 00:04:21,428 IF WE'RE ABOUT TO LOSE THIS BUSINESS, I CAN'T RECOVER. 124 00:04:21,461 --> 00:04:23,597 SCOTT FEELS THAT WE ARE RUNNING THE BUSINESS 125 00:04:23,630 --> 00:04:25,832 INTO THE GROUND AND HE'S LOSING ALL OF HIS MONEY. 126 00:04:25,866 --> 00:04:28,135 WE OWE FAIRWAY $11, 000. 127 00:04:28,168 --> 00:04:29,536 I MEAN, WE OWE BACK SALES TAXES. 128 00:04:29,569 --> 00:04:30,000 WE OWE BACK PAYROLL TAXES. 129 00:04:30,000 --> 00:04:32,372 WE OWE BACK PAYROLL TAXES. 130 00:04:32,405 --> 00:04:35,041 WHEN YOU START GETTIN' TO OWING THE GOVERNMENT MONEY, 131 00:04:35,075 --> 00:04:36,576 THEN, YOU KNOW, THAT'S AN ISSUE. 132 00:04:36,610 --> 00:04:38,044 IF THINGS DON'T CHANGE, 133 00:04:38,078 --> 00:04:40,614 I DON'T KNOW HOW TO MAKE THE PLACE SURVIVE. 134 00:04:45,452 --> 00:04:47,654 TAKING ADVANTAGE OF THE FROZEN LAKE, 135 00:04:47,687 --> 00:04:49,990 GORDON SNOWMOBILES HIS WAY TO JACK'S. 136 00:04:59,566 --> 00:05:00,000 WOW. ABSOLUTELY AMAZING. 137 00:05:00,000 --> 00:05:01,134 WOW. ABSOLUTELY AMAZING. 138 00:05:01,168 --> 00:05:02,736 THIS RESTAURANT IS CENTRALLY LOCATED 139 00:05:02,769 --> 00:05:04,437 AT THE HEART OF FIVE GREAT LAKES. 140 00:05:04,471 --> 00:05:06,406 BUT THEY'RE IN TROUBLE. I DON'T KNOW WHY. 141 00:05:06,439 --> 00:05:09,075 AND I'M ABOUT TO FIND OUT. UNBELIEVABLE. 142 00:05:09,109 --> 00:05:10,811 JACK'S. 143 00:05:10,844 --> 00:05:12,412 WOW. 144 00:05:12,445 --> 00:05:13,880 WHAT A PLACE! 145 00:05:13,914 --> 00:05:15,382 HI, NICE TO SEE YOU. 146 00:05:15,415 --> 00:05:16,583 GORDON. 147 00:05:16,616 --> 00:05:18,051 COME ON IN. 148 00:05:19,519 --> 00:05:21,655 BUT I HOPE HE LOVES THE FOOD. OF COURSE. 149 00:05:21,688 --> 00:05:24,157 UM, AJ. SO YOU'RE THE OWNER. 150 00:05:27,561 --> 00:05:29,462 AND SCOTT IS THE BOUNCER? NO. 151 00:05:29,496 --> 00:05:30,000 WHY ARE YOU STANDING THERE LOOKING FOR A FIGHT? 152 00:05:30,000 --> 00:05:31,598 WHY ARE YOU STANDING THERE LOOKING FOR A FIGHT? 153 00:05:31,631 --> 00:05:32,966 COME OVER. 154 00:05:32,999 --> 00:05:34,467 HOW YOU DOIN', MY MAN? 155 00:05:34,501 --> 00:05:36,870 NICE TO SEE YOU. NICE TO SEE YOU TOO. 156 00:05:36,903 --> 00:05:38,505 ARE YOU IN TRAINING OR WHAT? 157 00:05:38,538 --> 00:05:39,906 I'VE BEEN TRAINING 24 YEARS OF MY LIFE. 158 00:05:39,940 --> 00:05:41,775 IT'S EXTRAORDINARY. ARE THEY REAL OR... 159 00:05:41,808 --> 00:05:43,743 THEY'RE VERY SOFT. 160 00:05:43,777 --> 00:05:44,911 SO, UM, YOU'RE THE OWNER. 161 00:05:44,945 --> 00:05:46,246 I'M ONE OF THE OWNERS. 162 00:05:46,279 --> 00:05:47,914 HIS SON IS ANOTHER OWNER. 163 00:05:47,948 --> 00:05:49,749 AND TAMMER, HE'LL BE IN THIS AFTERNOON. 164 00:05:49,783 --> 00:05:50,984 OKAY. GOOD. AND THERE'S ONE MORE SOMEWHERE. 165 00:05:51,017 --> 00:05:52,552 NICE TO MEET YOU. 166 00:05:52,586 --> 00:05:55,088 ANOTHER GYM RAT. EXTRAORDINARY. 167 00:05:55,121 --> 00:05:57,691 NICE TO MEET YOU. YEAH. LIKEWISE. SHOULD WE STEP OUT? 168 00:05:57,724 --> 00:05:59,526 AFTER MEETING TWO OWNERS AND A GENERAL MANAGER, 169 00:05:59,559 --> 00:06:00,000 GORDON DECIDES TO TALK TO EACH OF THEM INDIVIDUALLY 170 00:06:00,000 --> 00:06:02,596 GORDON DECIDES TO TALK TO EACH OF THEM INDIVIDUALLY 171 00:06:02,629 --> 00:06:04,197 SO THAT THEY CAN BE TOTALLY HONEST 172 00:06:04,231 --> 00:06:05,799 ABOUT THE PROBLEMS AT JACK'S. 173 00:06:05,832 --> 00:06:07,367 NOW WHAT KIND OF HOURS YOU PUTTING IN? 174 00:06:07,400 --> 00:06:08,735 65 A WEEK. 175 00:06:08,768 --> 00:06:10,804 AND SCOTT PUTS 65 IN? 176 00:06:10,837 --> 00:06:11,872 NO. 177 00:06:11,905 --> 00:06:13,506 WE HAD TO MOVE HIM 178 00:06:13,540 --> 00:06:15,542 OUT OF THE RESTAURANT. 179 00:06:15,575 --> 00:06:17,711 HE WAS SCARING MY EMPLOYEES. 180 00:06:17,744 --> 00:06:21,314 HOLY. 181 00:06:21,348 --> 00:06:23,250 WHY WAS SCOTT PUSHED OUT? 182 00:06:23,283 --> 00:06:25,185 BECAUSE HE'S LOST A TON OF CUSTOMERS 183 00:06:25,218 --> 00:06:26,987 BECAUSE OF THINGS THAT HE DID. 184 00:06:27,020 --> 00:06:30,000 WE GOT COMPLAINTS, COMPLAINTS, AND COMPLAINTS. 185 00:06:30,000 --> 00:06:30,557 WE GOT COMPLAINTS, COMPLAINTS, AND COMPLAINTS. 186 00:06:30,590 --> 00:06:32,459 WHY WOULD YOU SCARE CUSTOMERS AWAY? 187 00:06:32,492 --> 00:06:33,960 UH, YOU KNOW, I'M NOT SURE. 188 00:06:33,994 --> 00:06:35,862 MAYBE 'CAUSE I WAS INTENSE, YOU KNOW. 189 00:06:35,896 --> 00:06:37,063 BUT I WANT TO BE MORE INVOLVED. 190 00:06:39,532 --> 00:06:40,967 WHAT'S THE PROBLEM WITH THE RESTAURANT? 191 00:06:41,001 --> 00:06:42,269 WE HAVE TERRIBLE FOOD. 192 00:06:44,638 --> 00:06:46,640 WHAT'S THE PROBLEM WITH THE RESTAURANT? 193 00:06:46,673 --> 00:06:48,942 I PERSONALLY DON'T SEE A PROBLEM WITH THE BUSINESS. 194 00:06:48,975 --> 00:06:50,477 IT'S REALLY GOOD. 195 00:06:50,510 --> 00:06:52,045 OKAY. 196 00:06:52,078 --> 00:06:53,813 UM... 197 00:06:53,847 --> 00:06:55,348 WHAT'S THE PROBLEM WITH THE RESTAURANT? 198 00:06:55,382 --> 00:06:56,850 AJ. 199 00:06:56,883 --> 00:06:58,685 WHAT'S HE DRINKING IN THE BAR THERE? 200 00:06:58,718 --> 00:07:00,000 YOU KNOW, HE DRINKS OUZO ALL THE TIME. 201 00:07:00,000 --> 00:07:00,353 YOU KNOW, HE DRINKS OUZO ALL THE TIME. 202 00:07:00,387 --> 00:07:01,254 HE JUST TURNED AROUND AND DRANK A QUICK SHOT. 203 00:07:01,288 --> 00:07:02,589 THAT'S WHAT HE DOES. 204 00:07:02,622 --> 00:07:04,357 MAKES, UM, $100, 000 A YEAR. 205 00:07:04,391 --> 00:07:05,425 100 GRAND? 206 00:07:05,458 --> 00:07:06,860 YES. RIDICULOUS. 207 00:07:09,062 --> 00:07:10,664 OH, MY GOD. THREE INDIVIDUALS. 208 00:07:10,697 --> 00:07:12,098 THREE COMPLETELY DIFFERENT STORIES. 209 00:07:12,132 --> 00:07:13,500 I HAVEN'T EVEN TASTED THE FOOT YET. 210 00:07:13,533 --> 00:07:15,902 WHERE DO YOU START? OH, MY GOD. 211 00:07:15,936 --> 00:07:17,671 OKAY. 212 00:07:17,704 --> 00:07:19,406 HERE WE GO. 213 00:07:19,439 --> 00:07:20,440 MM, RIGHT. 214 00:07:20,473 --> 00:07:21,574 NICE TO SEE YOU, MY DARLING. 215 00:07:21,608 --> 00:07:23,176 ERICA. ERICA. 216 00:07:23,209 --> 00:07:24,878 IT'S REALLY IMPORTANT FOR ME TO SEE AS MUCH AS POSSIBLE. 217 00:07:24,911 --> 00:07:26,780 I WOULD TRY THIS OMELET HERE. 218 00:07:26,813 --> 00:07:29,182 OH. WHY'D YOU SPELL IT WITH A K? 219 00:07:29,215 --> 00:07:30,000 IT'S--IT LOOKS LIKE CRAP. 220 00:07:30,000 --> 00:07:30,383 IT'S--IT LOOKS LIKE CRAP. 221 00:07:30,417 --> 00:07:32,786 A CRAP OMELET? 222 00:07:32,819 --> 00:07:34,521 I HOPE NOT. 223 00:07:34,554 --> 00:07:36,957 OKAY. I'LL DEFINITELY TAKE ONE OF THE, UH, K OMELETS. 224 00:07:36,990 --> 00:07:39,626 THEN I'LL GO AFTER THAT FOR THE HONEY PECAN SALMON. 225 00:07:39,659 --> 00:07:41,094 OKAY. 226 00:07:41,127 --> 00:07:43,930 AND THEN, UM, GOOD OLD-FASHIONED FISH N' CHIPS. 227 00:07:43,964 --> 00:07:45,565 OH. GOOD. YEAH? THANKS, DARLING. 228 00:07:45,598 --> 00:07:46,633 EXCELLENT. 229 00:07:50,603 --> 00:07:52,339 HE JUST SAT THERE STARING AT ME 230 00:07:52,372 --> 00:07:55,041 LIKE SOME BIG MUSCLE HEAD MEATBALL. 231 00:07:55,075 --> 00:07:56,509 ME. 232 00:07:56,543 --> 00:07:58,511 AARON. WHAT? 233 00:07:58,545 --> 00:08:00,000 WHY DO YOU SPELL YOUR CRAB WITH A K ON THE-- 234 00:08:00,000 --> 00:08:00,780 WHY DO YOU SPELL YOUR CRAB WITH A K ON THE-- 235 00:08:00,814 --> 00:08:02,716 'CAUSE IT'S NOT RE-- IT'S MY CRAB MEAT. 236 00:08:02,749 --> 00:08:05,185 I DIDN'T WANT ANYBODY TO GET THE MISCONCEPTION. 237 00:08:05,218 --> 00:08:06,686 IT'S ARTIFICIAL. 238 00:08:08,655 --> 00:08:12,559 GUARANTEED? THAT'S A PRETTY BOLD STATEMENT. 239 00:08:12,592 --> 00:08:15,028 EXCELLENT. THANK YOU, MY DARLING. 240 00:08:15,061 --> 00:08:16,730 WOW. LOOK AT THE SIZE OF THAT. 241 00:08:16,763 --> 00:08:18,198 THAT'S A LOT OF CRAB. 242 00:08:18,231 --> 00:08:19,766 AND YOU HAVEN'T TOLD ME ABOUT THE K YET. 243 00:08:19,799 --> 00:08:21,101 OH, HE SAID 244 00:08:21,134 --> 00:08:23,036 HE WANTED EVERYBODY TO KNOW 245 00:08:23,069 --> 00:08:24,270 THAT IT WASN'T REAL CRAB. 246 00:08:24,304 --> 00:08:25,372 IT'S ARTIFICIAL CRAB. 247 00:08:25,405 --> 00:08:26,639 SO HE SPELLED IT WITH A K 248 00:08:26,673 --> 00:08:28,241 SO THERE WAS NO MISCONCEPTION. 249 00:08:28,274 --> 00:08:29,342 SO IT'S FAKE CRAB MEAT. 250 00:08:29,376 --> 00:08:30,000 MM-HMM. 251 00:08:30,000 --> 00:08:30,510 MM-HMM. 252 00:08:30,543 --> 00:08:32,078 IN A SEAFOOD RESTAURANT ON THE WATER. 253 00:08:32,112 --> 00:08:33,113 MM-HMM. 254 00:08:39,552 --> 00:08:41,254 OH, ME. 255 00:08:41,287 --> 00:08:42,956 HOLY CRAP. 256 00:08:42,989 --> 00:08:44,391 RUBBER, TASTELESS. 257 00:08:44,424 --> 00:08:45,725 THAT'S GOIN' STRAIGHT TO THE TRASH. 258 00:08:45,759 --> 00:08:46,726 OKAY. 259 00:08:46,760 --> 00:08:48,028 OH, MY GOD. 260 00:08:48,061 --> 00:08:49,896 WHAT'S WRONG? 261 00:08:54,367 --> 00:08:56,336 THE OMELET DIDN'T GO OVER WELL. NO? 262 00:08:56,369 --> 00:08:57,971 DOESN'T LIKE THE CRAB IN THERE. 263 00:08:58,004 --> 00:08:59,672 I-I'VE NEVER-- THAT WAS ALREADY HERE. 264 00:08:59,706 --> 00:09:00,000 I DIDN'T BUY THAT STUFF. 265 00:09:00,000 --> 00:09:01,074 I DIDN'T BUY THAT STUFF. 266 00:09:01,107 --> 00:09:02,809 I DON'T WANT TO USE FROZEN FISH. 267 00:09:02,842 --> 00:09:04,878 THAT'S NOT PRODUCT THAT I'M ABSOLUTELY OVERLY PROUD OF. 268 00:09:04,911 --> 00:09:06,379 BUT AT THE SAME POINT, 269 00:09:06,413 --> 00:09:07,847 I'M HELD ACCOUNTABLE FOR ALL THE INVENTORY 270 00:09:07,881 --> 00:09:09,015 THAT THE OWNERS HAVE PAID FOR. 271 00:09:09,049 --> 00:09:10,517 HOW'S THE FOOD SO FAR? 272 00:09:10,550 --> 00:09:12,552 WHY WERE YOU SERVING FAKE CRAB IN AN OMELET? 273 00:09:12,585 --> 00:09:14,387 I DON'T. HE DID THAT. 274 00:09:14,421 --> 00:09:15,755 YOU'RE THE GENERAL MANAGER. 275 00:09:17,157 --> 00:09:19,192 WHY ARE YOU LAUGHING? I GIVE THE CHOICE-- 276 00:09:19,225 --> 00:09:21,094 HAVE YOU BEEN DRINKING? NO. 277 00:09:21,127 --> 00:09:23,396 THE CRAB WAS SHOCKING, EMBARRASSING, AND FAKE. 278 00:09:23,430 --> 00:09:25,365 IT TASTES DISGUSTING. 279 00:09:25,398 --> 00:09:27,033 HAVE YOU TASTED THAT CRAP? 280 00:09:27,067 --> 00:09:30,000 NO. I'M EXTREMELY ALLERGIC TO CRAB AND SHRIMP. 281 00:09:30,000 --> 00:09:30,537 NO. I'M EXTREMELY ALLERGIC TO CRAB AND SHRIMP. 282 00:09:30,570 --> 00:09:33,106 NO CRAB--THERE'S NO CRAB IN THERE. 283 00:09:33,139 --> 00:09:34,841 I UNDERSTAND. IT'S MONKFISH. 284 00:09:34,874 --> 00:09:36,376 SO--OH, MY GOD. 285 00:09:36,409 --> 00:09:38,511 I'LL LET YOU FINISH YOUR MEAL. 286 00:09:40,380 --> 00:09:42,082 GENERAL MANAGER MY ASS. 287 00:09:45,318 --> 00:09:47,087 FOR LETTING HIM SERVE THOSE TYPES OF DISHES? 288 00:09:47,120 --> 00:09:48,154 CORRECT. 289 00:09:49,689 --> 00:09:51,124 AJ'S THE GENERAL MANAGER. 290 00:09:51,157 --> 00:09:52,459 HE'S SUPPOSED TO OVERSEE THE FOOD. 291 00:09:52,492 --> 00:09:54,294 AND NOW I'M HOPING AND PRAYING 292 00:09:54,327 --> 00:09:56,996 THAT GORDON SAYS AJ IS THE ONE THAT'S BLEEDIN' THIS BUSINESS. 293 00:09:57,030 --> 00:09:58,631 OKAY, UH, FISH N' CHIPS. 294 00:09:58,665 --> 00:10:00,000 CERTAINLY THE BEST LOOKING THING I'VE SEEN. 295 00:10:00,000 --> 00:10:01,134 CERTAINLY THE BEST LOOKING THING I'VE SEEN. 296 00:10:03,736 --> 00:10:05,605 THAT'S REALLY RUBBERY. IS IT FROZEN, THE FISH? 297 00:10:05,638 --> 00:10:07,607 I BELIEVE IT'S FROZEN. IT IS FROZEN? 298 00:10:07,640 --> 00:10:09,275 WHEN YOU TAKE A BITE OF THAT COD, 299 00:10:09,309 --> 00:10:11,010 IT'S ALMOST LIKE YOU'VE GOT 300 00:10:11,044 --> 00:10:13,012 A BREADED CONDOM IN YOUR MOUTH. 301 00:10:13,046 --> 00:10:14,447 EW. 302 00:10:15,849 --> 00:10:18,418 HE SAID IT WAS RUBBERY. UH, TOO GREASY. 303 00:10:18,451 --> 00:10:20,487 AND IT--JUST SAID IT TASTED LIKE A FROZEN COD. 304 00:10:20,520 --> 00:10:22,388 AND OBVIOUSLY, HE HIT IT RIGHT ON THE BUTTON, SO-- 305 00:10:22,422 --> 00:10:24,557 THIS IS THE SAME RECIPE THAT WE'VE USED HERE FOREVER. 306 00:10:24,591 --> 00:10:27,093 SO I AM FOR CHANGE. I WANT CHANGE. 307 00:10:27,127 --> 00:10:28,361 GOOD. 308 00:10:29,496 --> 00:10:30,000 WOW. THIS ONE IS THE... 309 00:10:30,000 --> 00:10:30,997 WOW. THIS ONE IS THE... 310 00:10:31,030 --> 00:10:32,332 SALMON. SALMON. 311 00:10:32,365 --> 00:10:34,100 LOOK AT THAT. 312 00:10:34,134 --> 00:10:36,269 THANK YOU, SWEETIE. 313 00:10:37,971 --> 00:10:40,140 DAMN. 314 00:10:40,173 --> 00:10:42,408 EVERYTHING'S JUST SO SWEET. 315 00:10:42,442 --> 00:10:44,177 THE DRESSING IS LIKE HONEY. 316 00:10:44,210 --> 00:10:45,979 THERE'S SO MUCH OF IT. 317 00:10:46,012 --> 00:10:48,047 ABSOLUTELY DISGUSTING. 318 00:10:48,081 --> 00:10:50,483 QUITE POSSIBLY ONE OF THE WORST SALMON DISHES I'VE EVER EATEN. 319 00:10:50,517 --> 00:10:51,618 HE HATED IT. 320 00:10:51,651 --> 00:10:52,785 DIDN'T LIKE IT? NO. 321 00:10:52,819 --> 00:10:54,020 DOESN'T LIKE ANYTHING. 322 00:10:55,388 --> 00:10:57,090 IT'S A PRETTY SUCCESSFUL OPINION THOUGH. 323 00:10:58,258 --> 00:11:00,000 . WHOA. 324 00:11:00,000 --> 00:11:00,160 . WHOA. 325 00:11:00,193 --> 00:11:02,028 AFTER ONE OF THE WORST MEALS 326 00:11:02,061 --> 00:11:03,363 HE'S EVER HAD... 327 00:11:03,396 --> 00:11:04,831 THIS IS CHEF AARON. AARON. 328 00:11:04,864 --> 00:11:06,166 CHEF RAMSAY, HOW ARE YOU DOING? 329 00:11:06,199 --> 00:11:07,600 GORDON BEGINS TO EXPLORE 330 00:11:07,634 --> 00:11:09,936 HOW THIS PERFECTLY SITUATED SEAFOOD RESTAURANT 331 00:11:09,969 --> 00:11:11,838 CAN SERVE SUCH DREADFUL FOOD. 332 00:11:11,871 --> 00:11:13,773 THAT WAS HORRENDOUS. 333 00:11:13,806 --> 00:11:15,341 WHY ARE YOU SERVING FAKE CRAB MEAT? 334 00:11:15,375 --> 00:11:17,310 IT'S INVENTORY THAT WE HAVE. 335 00:11:17,343 --> 00:11:18,845 HAVE YOU TASTED THAT? 336 00:11:18,878 --> 00:11:20,647 IT'S PLAIN. THERE'S NOTHING TO IT. 337 00:11:20,680 --> 00:11:22,248 IT'S JUST... DISGUSTING. PLASTIC. 338 00:11:22,282 --> 00:11:23,683 THAT'S EXACTLY WHAT IT IS. 339 00:11:23,716 --> 00:11:24,918 THE SALMON DISH. 340 00:11:24,951 --> 00:11:26,953 THAT WAS AT ITS BEST. 341 00:11:26,986 --> 00:11:29,656 SWEET ON SWEET ON SWEET ON SWEET. 342 00:11:29,689 --> 00:11:30,000 THAT'S ACTUALLY ONE OF THE TOP SELLERS. 343 00:11:30,000 --> 00:11:31,791 THAT'S ACTUALLY ONE OF THE TOP SELLERS. 344 00:11:31,824 --> 00:11:34,627 THAT'S WHY THE PLACE HAS GOT SUCH A REPUTATION 345 00:11:34,661 --> 00:11:36,262 FOR CRAP FOOD. 346 00:11:36,296 --> 00:11:39,399 IT'S STILL NOT CLEAR WHO'S IN CHARGE OF THE FOOD. 347 00:11:39,432 --> 00:11:40,466 HE'S IN CHARGE OF THE FOOD. 348 00:11:41,634 --> 00:11:43,403 IT'S NOT TRUE. I HAVE NO CONTROL. 349 00:11:43,436 --> 00:11:45,772 I FELT LIKE I WAS BEING THROWN UNDER THE BUS 350 00:11:45,805 --> 00:11:48,274 BECAUSE ALL THE RECIPES AND THE THINGS THAT HE DIDN'T ENJOY 351 00:11:48,308 --> 00:11:50,543 ARE THINGS THAT WERE SET IN PLACE BEFORE I EVEN GOT HERE. 352 00:11:50,577 --> 00:11:52,912 WHO'S CONTROLLING THE MENU? 353 00:11:52,946 --> 00:11:53,980 THE OWNERS ARE. 354 00:11:54,013 --> 00:11:55,081 SCOTT. 355 00:11:55,114 --> 00:11:57,283 IS THAT WHAT YOU WANTED HERE? 356 00:11:59,118 --> 00:12:00,000 WHAT? 357 00:12:00,000 --> 00:12:00,353 WHAT? 358 00:12:00,386 --> 00:12:01,654 AJ. 359 00:12:01,688 --> 00:12:02,822 I WANT ANSWERS. 360 00:12:02,855 --> 00:12:04,190 THERE ARE CERTAIN THINGS 361 00:12:04,224 --> 00:12:05,391 THAT ARE NOT UNDER MY CONTROL. 362 00:12:05,425 --> 00:12:06,726 SORRY. YOU'RE THE GENERAL MANAGER. 363 00:12:06,759 --> 00:12:08,261 I TRIED NOT TO HAVE IT GO ON, 364 00:12:08,294 --> 00:12:09,996 BUT I GET OVERRULED. 365 00:12:10,029 --> 00:12:11,731 AJ HAS MANY EXCUSES 366 00:12:11,764 --> 00:12:14,901 AND NEVER WANTS TO OWN UP TO HIS FAULTS. 367 00:12:14,934 --> 00:12:16,135 IT'S TERRIBLE. 368 00:12:16,169 --> 00:12:18,504 AJ. IT'S GOT TO BE YOUR RESPONSIBILITY. 369 00:12:18,538 --> 00:12:20,340 NO. NO. 370 00:12:23,309 --> 00:12:24,477 COMING UP... 371 00:12:24,510 --> 00:12:26,346 WHAT IS THAT? 372 00:12:26,379 --> 00:12:29,048 GORDON'S KITCHEN INVESTIGATION CONFIRMS HIS WORST FEAR. 373 00:12:29,082 --> 00:12:30,000 I ATE HERE YESTERDAY. I'M NOT HAPPY. 374 00:12:30,000 --> 00:12:31,384 I ATE HERE YESTERDAY. I'M NOT HAPPY. 375 00:12:31,417 --> 00:12:32,852 TO MAKE MATTERS WORSE, 376 00:12:32,885 --> 00:12:34,487 NO ONE IS ACCOUNTABLE. 377 00:12:36,022 --> 00:12:38,424 THE CHEF IS A POWERLESS MAN IN THE MIDDLE. 378 00:12:38,458 --> 00:12:40,960 I CAN'T TALK WITH NOBODY LISTENING. 379 00:12:40,994 --> 00:12:42,829 AND THE FINGER-POINTING 380 00:12:42,862 --> 00:12:44,163 IS THE ONLY THING THIS RESTAURANT DOES WELL. 381 00:12:44,197 --> 00:12:45,398 I'M PISSED. 382 00:12:45,431 --> 00:12:47,367 IT'S AN EXPLOSIVE SITUATION... 383 00:12:47,400 --> 00:12:49,502 I'D LIKE TO HEAR AN ANSWER! 384 00:12:49,535 --> 00:12:52,572 THAT MIGHT JUST BE IMPOSSIBLE FOR GORDON TO FIX. 385 00:12:52,605 --> 00:12:54,274 OH, MY GOD. CAN IT GET ANY WORSE? 386 00:12:54,307 --> 00:12:56,643 THAT'S COMING UP ON KITCHEN NIGHTMARES. 387 00:13:01,214 --> 00:13:02,849 WITH NO ONE TAKING RESPONSIBILITY 388 00:13:02,882 --> 00:13:04,450 FOR ANY OF THE PROBLEMS, 389 00:13:04,484 --> 00:13:06,486 GORDON KNOWS THE BEST WAY TO GET ANY ANSWERS 390 00:13:06,519 --> 00:13:08,888 IS TO OBSERVE TONIGHT'S DINNER SERVICE. 391 00:13:08,921 --> 00:13:10,957 OKAY. HOW WOULD YOU LIKE THAT COOKED? 392 00:13:10,990 --> 00:13:12,392 ALL RIGHT. THIS IS OUR FIRST ORDER. 393 00:13:12,425 --> 00:13:13,526 WE GOT TABLES. 394 00:13:13,559 --> 00:13:15,061 TAMMER. HOW YOU DOING, BROTHER? 395 00:13:15,094 --> 00:13:15,862 AFTER WORKING A FULL DAY 396 00:13:15,895 --> 00:13:16,996 AT HIS OTHER JOB... 397 00:13:17,030 --> 00:13:19,032 GOOD TO MEET YOU. NICE TO MEET YOU. 398 00:13:19,065 --> 00:13:21,267 TAMMER, THE RESTAURANT'S THIRD PARTNER ARRIVES. 399 00:13:21,301 --> 00:13:23,069 LET ME ASK YOU STRAIGHT OUT. 400 00:13:23,102 --> 00:13:25,104 WHAT DO YOU THINK'S WRONG WITH THE RESTAURANT? 401 00:13:25,138 --> 00:13:26,806 THE FOOD'S, LIKE, HIT AND MISS. IT'S INCONSISTENT. 402 00:13:26,839 --> 00:13:28,578 YEAH. AND FORGET THE FATHER FIGURE NOW, 403 00:13:28,578 --> 00:13:28,775 YEAH. AND FORGET THE FATHER FIGURE NOW, 404 00:13:28,808 --> 00:13:31,077 BUT ISN'T AJ RESPONSIBLE FOR THE FOOD AND BEVERAGE 405 00:13:31,110 --> 00:13:32,979 IN TERMS OF RUNNING THE RESTAURANT AND THE KITCHEN? 406 00:13:33,012 --> 00:13:34,547 YES. 407 00:13:34,580 --> 00:13:36,749 EVERY TIME I ASKED AJ TO WHAT WAS GOING ON, 408 00:13:36,783 --> 00:13:38,418 HE WAS BLAMING THE OWNERS. 409 00:13:40,053 --> 00:13:42,055 I DO HAVE THE MOST DIFFICULT POSITION BEING HERE. 410 00:13:42,088 --> 00:13:44,657 I'M WORKING WITH MY FRIENDS AND MY FATHER, 411 00:13:44,691 --> 00:13:46,326 WHO IS MY FAMILY. 412 00:13:46,359 --> 00:13:47,927 AND THAT MAKES EVERYTHING VERY DIFFICULT. 413 00:13:47,960 --> 00:13:49,462 IT SUCKS. 414 00:13:49,495 --> 00:13:51,197 I'M GONNA HAVE A LOOK AROUND, 415 00:13:51,230 --> 00:13:52,498 SPEND TIME IN THE KITCHEN AND THE DINING ROOM. 416 00:13:52,532 --> 00:13:53,666 CHEF, IT'S GOOD TO MEET YOU. 417 00:13:53,700 --> 00:13:54,734 YEAH, LIKEWISE. FINALLY. 418 00:13:54,767 --> 00:13:56,469 THIS RICE HAS ISSUES. 419 00:13:56,502 --> 00:13:58,578 TAKE THIS OUT AND AT LEAST TRY TO STIR IT UP OR SOMETHIN'. 420 00:13:58,578 --> 00:13:59,772 TAKE THIS OUT AND AT LEAST TRY TO STIR IT UP OR SOMETHIN'. 421 00:14:02,842 --> 00:14:04,544 THERE'S NOT ENOUGH DEPTH IN OUR KITCHEN. 422 00:14:04,577 --> 00:14:05,511 YEAH, I GOT A BIG CHUNK HERE TOO. 423 00:14:05,545 --> 00:14:06,746 WHAT THE , MAN? 424 00:14:06,779 --> 00:14:08,581 THEY HAVE BEEN SET IN THEIR WAYS. 425 00:14:08,614 --> 00:14:11,551 I DON'T KNOW THAT THEY WANT TO CONFORM TO A CHANGE. 426 00:14:11,584 --> 00:14:12,952 DO WE HAVE ANY RICE YET? 427 00:14:12,985 --> 00:14:14,754 NO. I THREW IT OUT. 428 00:14:14,787 --> 00:14:16,789 OH, MY GOD. 429 00:14:16,823 --> 00:14:19,058 WITH A CLEAR LACK OF SUPPORT IN THE KITCHEN... 430 00:14:19,092 --> 00:14:20,993 I'M HERE. 431 00:14:21,027 --> 00:14:22,929 AARON HAS YET TO SEND OUT THE FIRST WAVE OF ORDERS. 432 00:14:28,000 --> 00:14:28,578 MY LEAD IS TABLE 11. 433 00:14:28,578 --> 00:14:29,335 MY LEAD IS TABLE 11. 434 00:14:30,470 --> 00:14:31,704 THEY DON'T HAVE ANY FOOD. 435 00:14:37,076 --> 00:14:40,580 HERE'S A BIG BLUE FILLET ON TOP. 436 00:14:40,613 --> 00:14:43,316 45 MINUTES INTO THE DINNER SERVICE 437 00:14:43,349 --> 00:14:45,752 AND FOOD IS FINALLY BEGINNING TO LEAVE THE KITCHEN. 438 00:14:47,954 --> 00:14:48,921 KEEP IT GOING. 439 00:14:48,955 --> 00:14:50,089 64, CALAMARI. 440 00:14:50,123 --> 00:14:51,591 I'LL TAKE IT ANY TIME. 441 00:14:51,624 --> 00:14:52,992 AS THE DISHES GET RUSHED 442 00:14:53,025 --> 00:14:54,093 TO THE DINING ROOM... 443 00:14:55,194 --> 00:14:56,896 CUSTOMERS ARE RECEIVING FOOD 444 00:14:56,929 --> 00:14:58,578 THAT'S NOT EXACTLY THE WAY THEY ORDERED IT. 445 00:14:58,578 --> 00:14:58,898 THAT'S NOT EXACTLY THE WAY THEY ORDERED IT. 446 00:15:00,633 --> 00:15:03,803 WHAT'S WRONG WITH THAT? 447 00:15:03,836 --> 00:15:04,904 OH, FOR. 448 00:15:04,937 --> 00:15:06,305 A WELL DONE STEAK 449 00:15:06,339 --> 00:15:08,107 IS THE EASIEST STEAK IN THE WORLD TO COOK. 450 00:15:13,780 --> 00:15:16,015 RIB EYE. WE NEED THIS MEDIUM ON THE FLY. 451 00:15:16,048 --> 00:15:17,183 IT WAS OVERCOOKED. 452 00:15:17,216 --> 00:15:18,618 THERE WHERE THE CHEESE IS. 453 00:15:18,651 --> 00:15:20,520 SHE SAID--SHE SAID IT'S TERRIBLE. 454 00:15:20,553 --> 00:15:21,888 I--SHE DIDN'T LIKE IT. 455 00:15:21,921 --> 00:15:22,955 WE NEED A CHICKEN ALFREDO ON THE FLY. 456 00:15:22,989 --> 00:15:24,090 THEY HATE THAT. 457 00:15:24,123 --> 00:15:25,725 HE WANTS THIS UNDER THE HEAT. 458 00:15:28,561 --> 00:15:28,578 I'VE NEVER SEEN FROZEN FOOD SO COMPLICATED. 459 00:15:28,578 --> 00:15:32,098 I'VE NEVER SEEN FROZEN FOOD SO COMPLICATED. 460 00:15:32,131 --> 00:15:34,133 UNBELIEVABLE. AN ABSOLUTE MELTDOWN. 461 00:15:34,167 --> 00:15:36,135 NOT JUST IN THE KITCHEN, BUT THE DINING ROOM AS WELL. 462 00:15:36,169 --> 00:15:37,770 JUST UNDER 20 DISHES HAVE COME BACK. 463 00:15:37,804 --> 00:15:39,539 AND MORE FRUSTRATINGLY, IT'S FROZEN FOOD. 464 00:15:39,572 --> 00:15:41,274 THEY CAN'T EVEN COOK THAT RIGHT. 465 00:15:41,307 --> 00:15:43,743 UNBELIEVABLE. 466 00:15:43,776 --> 00:15:44,944 WHERE'D YOUR DAD GO? 467 00:15:44,977 --> 00:15:46,078 I DON'T KNOW. 468 00:15:49,048 --> 00:15:50,383 AJ'S GONNA HAVE TO GET BACK UP. 469 00:15:50,416 --> 00:15:51,617 WHERE IS HE? 470 00:15:55,555 --> 00:15:57,356 AJ IS A GENERAL MANAGER HERE NOW. 471 00:15:57,390 --> 00:15:58,578 AND HE NEEDS TO BE OVERSEEING THE RESTAURANT. 472 00:15:58,578 --> 00:16:00,159 AND HE NEEDS TO BE OVERSEEING THE RESTAURANT. 473 00:16:04,730 --> 00:16:05,798 THE FOOD WAS RAW. 474 00:16:05,832 --> 00:16:07,066 IT WAS RAW. 475 00:16:07,099 --> 00:16:08,701 WE'RE GONNA TAKE CARE OF THIS. 476 00:16:08,734 --> 00:16:10,136 AND THEN, YOU KNOW, PLEASE COME BACK. 477 00:16:10,169 --> 00:16:11,437 'CAUSE IT'S ONLY GONNA GET BETTER. 478 00:16:11,471 --> 00:16:12,772 I DON'T KNOW. 479 00:16:12,805 --> 00:16:13,873 I'LL JUST COMP IT. 480 00:16:15,308 --> 00:16:17,076 SO MUCH MONEY LOST. 481 00:16:17,109 --> 00:16:18,411 YOU GUYS, I'M GETTING-- 482 00:16:18,444 --> 00:16:19,912 I'M GIVING AWAY EVERY DAMN MEAL 483 00:16:19,946 --> 00:16:21,314 THAT I HAVE TONIGHT. 484 00:16:21,347 --> 00:16:25,151 EVERYTHING, I'M GIVING AWAY FREE. 485 00:16:25,184 --> 00:16:26,719 HONEST TO GOD, THE LAST HOUR, 486 00:16:26,752 --> 00:16:28,578 EVERYTHING WE GAVE AWAY IS FREE. 487 00:16:28,578 --> 00:16:29,055 EVERYTHING WE GAVE AWAY IS FREE. 488 00:16:29,088 --> 00:16:31,057 OH, MY GOD. CAN IT GET ANY WORSE? 489 00:16:31,090 --> 00:16:33,659 I'M WATCHIN' FOOD GET THROWN AWAY IN THE GARBAGE CAN. 490 00:16:33,693 --> 00:16:35,695 THAT'S MY MONEY GOING OUT THE WINDOW. 491 00:16:35,728 --> 00:16:37,864 IT'S JUST A DISAPPOINTMENT I LET IT GO ON THIS LONG. 492 00:16:42,235 --> 00:16:44,237 AFTER A CHAOTIC DINNER SERVICE 493 00:16:44,270 --> 00:16:47,507 WITH NUMEROUS DISHES COMING BACK AND COMPED FOOD, 494 00:16:47,540 --> 00:16:50,309 GORDON CONFRONTS THE OWNERS WITH AN IMPORTANT QUESTION 495 00:16:50,343 --> 00:16:51,844 THAT HAS YET TO BE ANSWERED. 496 00:16:51,878 --> 00:16:54,146 WHO HAS THE FINAL SAY AT JACK'S? 497 00:16:57,083 --> 00:16:58,578 WE HAVEN'T COME TO AN AGREEMENT ON THAT. 498 00:16:58,578 --> 00:16:59,318 WE HAVEN'T COME TO AN AGREEMENT ON THAT. 499 00:17:00,486 --> 00:17:01,654 WE'VE ONLY BEEN IN THE BUSINESS 500 00:17:01,687 --> 00:17:02,555 FOR ONE YEAR. 501 00:17:02,588 --> 00:17:03,723 AJ, HE'S BEEN 502 00:17:03,756 --> 00:17:04,957 IN THE BUSINESS FOR 40 YEARS 503 00:17:04,991 --> 00:17:06,325 AND WE WERE RELYING ON THAT 504 00:17:06,359 --> 00:17:07,760 TO DRIVE US TO WHERE WE NEEDED TO BE. 505 00:17:07,793 --> 00:17:10,263 AND HE HAS LET US DOWN. 506 00:17:10,296 --> 00:17:13,032 THAT'S THE TRUTH. THAT'S WHAT IT IS. 507 00:17:13,065 --> 00:17:15,401 RIGHT. SO THAT'S A TOUGH SPOT FOR YOU. 508 00:17:15,434 --> 00:17:17,470 YES. 509 00:17:17,503 --> 00:17:19,071 MY DAD HAS MADE MANY MISTAKES HERE. 510 00:17:19,105 --> 00:17:20,573 BUT MY PARTNERS NEED TO STEP UP 511 00:17:20,606 --> 00:17:22,241 AND UNDERSTAND HE'S MY FATHER. 512 00:17:22,275 --> 00:17:23,709 AND THAT MAKES EVERYTHING VERY DIFFICULT. 513 00:17:23,743 --> 00:17:25,878 YOU HAVE TO SEPARATE THE FATHER/SON. 514 00:17:25,912 --> 00:17:28,578 NOTHING TO DO WITH BUSINESS. 515 00:17:28,578 --> 00:17:28,614 NOTHING TO DO WITH BUSINESS. 516 00:17:28,648 --> 00:17:30,449 YOU HAVE TO LET GO. 517 00:17:30,483 --> 00:17:32,752 THAT'S THE FIRST AND FOREMOST CRUCIAL THING 518 00:17:32,785 --> 00:17:34,253 IN THIS RESTAURANT. 519 00:17:34,287 --> 00:17:36,255 UNDERSTANDABLE. 520 00:17:36,289 --> 00:17:39,258 I THINK AJ IS THE MAIN REASON WHY THIS BUSINESS 521 00:17:39,292 --> 00:17:40,793 IS EXTREMELY IN THE HOLE. 522 00:17:40,826 --> 00:17:42,094 AND HE'S STILL TAKING HIS DAMN CHECK 523 00:17:42,128 --> 00:17:42,995 EVERY DAMN WEEK. 524 00:17:43,029 --> 00:17:44,497 WE AIN'T. 525 00:17:44,530 --> 00:17:46,098 AJ, YOU'RE THE ONE THAT MAKES ALL THE MONEY, 526 00:17:46,132 --> 00:17:47,500 NOT US, YOU KNOW? 527 00:17:47,533 --> 00:17:48,601 YEAH, HOW MANY HOURS I WORK A WEEK, SCOTT? 528 00:17:48,634 --> 00:17:50,136 THAT DOESN'T MATTER. 529 00:17:50,169 --> 00:17:53,139 I PUT THE MONEY UP NOT FOR YOU TO LOSE IT. 530 00:17:53,172 --> 00:17:55,007 I PUT IT UP BECAUSE AJ WAS SUPPOSED TO BE 531 00:17:55,041 --> 00:17:56,609 A 40-YEAR RESTAURANT. 532 00:17:56,642 --> 00:17:57,743 LET ME SAY SOMETHING. 533 00:17:57,777 --> 00:17:58,578 I BOOKED EIGHT PARTIES-- 534 00:17:58,578 --> 00:17:59,445 I BOOKED EIGHT PARTIES-- 535 00:17:59,478 --> 00:18:01,581 BIG PARTIES-- BY THOUSANDS OF DOLLARS 536 00:18:01,614 --> 00:18:04,817 AND THAT'S THE THANKFULNESS I GET FROM THIS MAN. 537 00:18:04,850 --> 00:18:06,252 HE'S ACTING LIKE A CHILD. 538 00:18:06,285 --> 00:18:08,087 YOU KNOW, BE A MAN. FACE UP. 539 00:18:08,120 --> 00:18:10,723 STORY AFTER STORY AFTER STORY AFTER STORY. 540 00:18:10,756 --> 00:18:12,892 I'M SO SICK OF IT. 541 00:18:12,925 --> 00:18:14,026 I'M PISSED. 542 00:18:25,532 --> 00:18:27,100 WITH SO MUCH FOOD COMING BACK LAST NIGHT, 543 00:18:27,133 --> 00:18:28,735 THAT'S NOT NORMAL IN ANY RESTAURANT. 544 00:18:28,768 --> 00:18:29,736 SO I DECIDED TO GET IN EARLY THIS MORNING, 545 00:18:29,769 --> 00:18:31,170 HAVE A GOOD LOOK AROUND 546 00:18:31,204 --> 00:18:33,840 BEFORE ANY MEMBERS OF THE STAFF COME IN. 547 00:18:35,942 --> 00:18:37,277 THAT IS SALMON. 548 00:18:37,310 --> 00:18:38,778 THAT'S JUST MARINATED IN-- 549 00:18:38,811 --> 00:18:40,880 IT'S LIKE AN ITALIAN DRESSING. 550 00:18:40,913 --> 00:18:42,181 OH, DEAR. 551 00:18:42,215 --> 00:18:43,650 WHAT'S THIS? 552 00:18:43,683 --> 00:18:46,252 OH. SEAFOOD RESTAURANT ON THE WATER. 553 00:18:46,286 --> 00:18:48,598 TUNA DYED PINK TO MAKE IT LOOK AUTHENTIC. 554 00:18:48,598 --> 00:18:49,355 TUNA DYED PINK TO MAKE IT LOOK AUTHENTIC. 555 00:18:49,389 --> 00:18:51,491 LOOK AT IT. MY GOD. 556 00:18:51,524 --> 00:18:52,625 UNBELIEVABLE. 557 00:18:52,659 --> 00:18:55,295 AND HERE WE HAVE... 558 00:18:55,328 --> 00:18:57,297 THAT LOOKS LIKE THE MUSHROOM RISOTTO. 559 00:18:57,330 --> 00:19:00,233 - GREAT RISOTTO. - UNBELIEVABLE. 560 00:19:01,701 --> 00:19:03,870 ALARMED BY THE STATE OF THE KITCHEN, 561 00:19:03,903 --> 00:19:07,106 GORDON IS ANXIOUS TO TAKE THE STAFF ON A TOUR. 562 00:19:07,140 --> 00:19:08,574 GOOD MORNING. 563 00:19:08,608 --> 00:19:10,043 THERE'S SOMETHING I WANT TO SHOW YOU GUYS, YEAH? 564 00:19:10,076 --> 00:19:10,977 COME WITH ME. 565 00:19:11,010 --> 00:19:13,780 COME IN. 566 00:19:13,813 --> 00:19:15,281 THE GENERAL HYGIENE IN THIS FRIDGE 567 00:19:15,315 --> 00:19:17,250 IS A JOKE. 568 00:19:17,283 --> 00:19:18,598 RIGHT. COME AROUND. 569 00:19:18,598 --> 00:19:18,851 RIGHT. COME AROUND. 570 00:19:18,885 --> 00:19:20,753 WALKING AROUND. WANT TO GET UP TO SPEED. 571 00:19:20,787 --> 00:19:24,123 LOOKING AT INGREDIENTS. CHECKING--WHAT IS THAT?! 572 00:19:24,157 --> 00:19:26,225 IS THAT JUST TAKEN FROM THE STEAM TABLE 573 00:19:26,259 --> 00:19:28,094 AND DUMPED ON THE TROLLEY AND THEN WHISKED IN HERE? 574 00:19:28,127 --> 00:19:29,529 YES. THAT'S EXACTLY WHAT IT IS. 575 00:19:29,562 --> 00:19:32,065 THAT SHOULD BE STRAIGHT IN THE TRASH. 576 00:19:32,098 --> 00:19:34,400 HEY, I ATE HERE YESTERDAY. 577 00:19:34,434 --> 00:19:36,302 YEAH. I'M NOT HAPPY. 578 00:19:36,336 --> 00:19:38,137 WHOEVER'S RESPONSIBLE, 579 00:19:38,171 --> 00:19:41,374 40 YEARS IN THE BUSINESS, WELL EXPERIENCED, 580 00:19:41,407 --> 00:19:43,509 YOU HAVE TO SERIOUSLY START OPENING YOUR EYES. 581 00:19:43,543 --> 00:19:45,945 THIS PLACE IS NOT RIGHT HERE, WE GOT NO CHANCE. 582 00:19:45,978 --> 00:19:47,847 I DID NOT KNOW THAT WAS GOING ON. 583 00:19:47,880 --> 00:19:48,598 ITEM AFTER ITEM. UGH. 584 00:19:48,598 --> 00:19:49,749 ITEM AFTER ITEM. UGH. 585 00:19:49,782 --> 00:19:50,783 I WAS PISSED. 586 00:19:50,817 --> 00:19:51,918 WHAT'S THIS HERE? 587 00:19:53,619 --> 00:19:55,555 BEEF BITS IN BLOOD. THAT'S NASTY. 588 00:19:55,588 --> 00:19:57,123 I NEED SOME ANSWERS, AJ. 589 00:19:57,156 --> 00:19:58,691 IT'S PRETTY TERRIBLE. 590 00:19:58,725 --> 00:20:00,393 AND, YOU KNOW, A LOT OF IT LIES ON AJ. 591 00:20:00,426 --> 00:20:02,395 THERE'S NO EXCUSE FOR IT. 592 00:20:02,428 --> 00:20:04,597 AND THAT'S--THAT'S THE CLASSIC OF THE DAY. 593 00:20:04,630 --> 00:20:07,467 THAT, LADIES AND GENTLEMEN, IS A RISOTTO. 594 00:20:07,500 --> 00:20:08,768 TAKE A GOOD LOOK. 595 00:20:08,801 --> 00:20:11,571 UNFORTUNATELY, IT'S NOT A DRAWING! 596 00:20:11,604 --> 00:20:15,308 THAT'S REAL SERIOUS AT ITS BEST. 597 00:20:15,341 --> 00:20:17,577 IT'S A JOKE. 598 00:20:17,610 --> 00:20:18,598 LOOK AT THE COLOR ON THE CHICKEN. AJ. 599 00:20:18,598 --> 00:20:20,880 LOOK AT THE COLOR ON THE CHICKEN. AJ. 600 00:20:20,913 --> 00:20:25,318 COME HAVE A LOOK AT IT. YOU'VE GOT TO SEE IT, AJ. 601 00:20:25,351 --> 00:20:28,421 MY FATHER DOESN'T WANT TO DEAL WITH THE BACK OF THE HOUSE. 602 00:20:28,454 --> 00:20:29,889 THE BACK OF THE HOUSE IS FALLING APART. 603 00:20:29,922 --> 00:20:31,190 THAT'S MY FRUSTRATION. 604 00:20:31,224 --> 00:20:33,426 I'M SORRY, BUT IT'S NOT RIGHT. 605 00:20:33,459 --> 00:20:36,095 IT'S GOT TO BE SOMEBODY'S RESPONSIBILITY. 606 00:20:39,632 --> 00:20:40,900 IT'S THE OWNERS' FAULT. 607 00:20:43,970 --> 00:20:45,338 UNBELIEVABLE. 608 00:20:45,371 --> 00:20:47,206 TRUSTING MY DAD 609 00:20:47,240 --> 00:20:48,598 IS OBVIOUSLY NOT WORKING. 610 00:20:48,598 --> 00:20:48,674 IS OBVIOUSLY NOT WORKING. 611 00:20:48,708 --> 00:20:50,243 LOOK AT WHERE ALL OUR MONEY IS GOING. 612 00:20:50,276 --> 00:20:52,278 I'M REALLY MAD RIGHT NOW. 613 00:20:52,311 --> 00:20:53,579 THEY CAN'T GO ON LIKE THIS. 614 00:20:53,613 --> 00:20:55,014 GET EVERYONE TOGETHER. 615 00:20:55,047 --> 00:20:56,382 WE'RE GONNA JUST GET EVERYTHING CLEANED UP. 616 00:20:56,416 --> 00:20:57,784 START SCRUBBIN' WALLS. 617 00:20:57,817 --> 00:20:59,685 CLEANIN' ALL THE STOVES. 618 00:20:59,719 --> 00:21:01,187 GETTING RID OF ALL THAT FOOD IN THERE. 619 00:21:01,220 --> 00:21:03,022 WHATEVER'S DIRTY. GARBAGE. 620 00:21:03,055 --> 00:21:05,691 WHILE THE STAFF AND OWNERS CLEAN THE KITCHEN, 621 00:21:05,725 --> 00:21:07,460 CHEF RAMSAY MEETS WITH LOCAL FISHERMEN... 622 00:21:07,493 --> 00:21:09,495 HOW ARE YOU? PLEASURE MEETING YOU. 623 00:21:09,529 --> 00:21:11,831 TO SEE WHAT JACK'S IS NOT TAKING ADVANTAGE OF 624 00:21:11,864 --> 00:21:13,166 JUST OUTSIDE ITS DOORS. 625 00:21:13,199 --> 00:21:14,734 FRESH FISH. 626 00:21:14,767 --> 00:21:16,436 THE ICE IS, WHAT, A FOOT DEEP? 627 00:21:16,469 --> 00:21:18,598 UH, THE ICE IS ACTUALLY ABOUT NINE INCHES. 628 00:21:18,598 --> 00:21:18,838 UH, THE ICE IS ACTUALLY ABOUT NINE INCHES. 629 00:21:18,871 --> 00:21:20,506 LOOK AT THE SIZE OF THAT TINY LITTLE ROD. 630 00:21:20,540 --> 00:21:21,808 TRY IT A COUPLE TIMES. 631 00:21:21,841 --> 00:21:23,342 YOU MIGHT GET SOMETHIN' ON THERE. 632 00:21:23,376 --> 00:21:24,844 THAT--THAT ATTRACTS THEM. MY GOD. 633 00:21:24,877 --> 00:21:26,112 YEAH. YOU FEEL SOMETHIN' AND YOU PULL IT UP. 634 00:21:26,145 --> 00:21:27,747 PERCH. I MEAN, VERY TASTY? 635 00:21:27,780 --> 00:21:29,148 OH, VERY TASTY. YES. 636 00:21:29,182 --> 00:21:31,017 DO YOU EVER GET INTO JACK'S TO EAT? 637 00:21:31,050 --> 00:21:32,752 YES. OH YES, I DO. WHAT'S THE FOOD LIKE IN THERE? 638 00:21:32,785 --> 00:21:34,387 I DON'T LIKE THEIR FISH SO MUCH 639 00:21:34,420 --> 00:21:35,688 BECAUSE THEY USE A LITTLE BIT TOO MUCH SAUCES 640 00:21:35,721 --> 00:21:37,323 AND KINDA LOSE THE ACTUAL FLAVOR 641 00:21:37,356 --> 00:21:39,058 OF THE REAL FISH, YOU KNOW? YEAH. 642 00:21:39,091 --> 00:21:40,393 GOT SOMETHIN' ON THERE? I THINK YOU GOT A FISH. 643 00:21:40,426 --> 00:21:41,761 PULL IT. PULL IT. PULL IT UP. 644 00:21:41,794 --> 00:21:43,229 YEAH, HE IS. HE IS ON. YEAH. 645 00:21:43,262 --> 00:21:44,764 OH, YEAH. THERE YOU GO. YOU GOT ONE. 646 00:21:44,797 --> 00:21:45,865 VERY GOOD. VERY GOOD. 647 00:21:45,898 --> 00:21:47,133 VERY GOOD. 648 00:21:47,166 --> 00:21:48,367 IT'S JUST NASTY. 649 00:21:48,401 --> 00:21:48,598 IT IS NASTY. 650 00:21:48,598 --> 00:21:49,836 IT IS NASTY. 651 00:21:49,869 --> 00:21:51,604 AND I'VE HAD PEOPLE TELL ME, "WHEN I EAT 652 00:21:51,637 --> 00:21:52,872 AT YOUR RESTAURANT, I GET SICK." 653 00:21:52,905 --> 00:21:54,207 AND I START LAUGHIN', 654 00:21:54,240 --> 00:21:55,775 THINKING, OH, THEY'RE JUST FULL OF. 655 00:21:55,808 --> 00:21:57,810 THEY'RE NOT. THEY DO GET SICK. GROSS. 656 00:21:57,844 --> 00:21:59,378 THIS IS UP. 657 00:21:59,412 --> 00:22:01,180 OH, MY GOD. 658 00:22:01,214 --> 00:22:03,149 LOOK AT THEM. THEY'RE NOT A BAD CATCH TODAY. 659 00:22:03,182 --> 00:22:05,384 FANTASTIC. NOW I'M GOING TO, UM, TURN THIS 660 00:22:05,418 --> 00:22:07,053 INTO A-A REALLY NICE CHOWDER. 661 00:22:07,086 --> 00:22:08,754 OKAY? ONCE YOU GUYS ARE FINISHED, 662 00:22:08,788 --> 00:22:10,156 YOU GONNA COME OVER AND HAVE A BOWL? 663 00:22:10,189 --> 00:22:11,724 ABSOLUTELY. HEY, THANK YOU VERY MUCH. 664 00:22:11,757 --> 00:22:12,592 GET THOSE BLOODY HANDS WARM. 665 00:22:12,625 --> 00:22:14,026 SEE YA LATER. 666 00:22:15,595 --> 00:22:17,930 AFTER AN INFORMATIVE AFTERNOON WITH THE LOCALS, 667 00:22:17,964 --> 00:22:18,598 CHEF RAMSAY INTRODUCES THE FIRST OF MANY CHANGES 668 00:22:18,598 --> 00:22:20,800 CHEF RAMSAY INTRODUCES THE FIRST OF MANY CHANGES 669 00:22:20,833 --> 00:22:23,369 DESIGNED TO GET JACK'S BACK ON TRACK. 670 00:22:23,402 --> 00:22:27,173 YOU AND YOU AND I ARE GONNA GO AND MAKE A CHOWDER. 671 00:22:27,206 --> 00:22:28,808 AND WE'RE GONNA SERVE IT IN A BREAD BASKET. 672 00:22:28,841 --> 00:22:30,510 SOMETHING SIMPLE, FINISHED, 673 00:22:30,543 --> 00:22:32,578 FRESH, LOCAL CAUGHT FISH. 674 00:22:32,612 --> 00:22:34,347 LET'S GO. 675 00:22:34,380 --> 00:22:37,383 I'M PRETTY EXCITED TO PREPARE THIS FOOD. 676 00:22:37,416 --> 00:22:39,218 I-I THINK THAT THIS-- SOME OF THESE CHANGES 677 00:22:39,252 --> 00:22:40,620 ARE GONNA BE WHAT DOES IT FOR US. 678 00:22:40,653 --> 00:22:42,488 START OFF WITH A TOUCH OF OLIVE OIL. 679 00:22:42,522 --> 00:22:44,657 BACON, ONION, CELERY. 680 00:22:44,690 --> 00:22:46,526 AND WITH A TOUCH OF TABASCO. 681 00:22:46,559 --> 00:22:48,598 OH, MY GOSH. I'M STANDING HERE NEXT TO CHEF RAMSAY. 682 00:22:48,598 --> 00:22:49,095 OH, MY GOSH. I'M STANDING HERE NEXT TO CHEF RAMSAY. 683 00:22:49,128 --> 00:22:50,530 HE'S SHOWING ME FOOD THAT HE LIKES 684 00:22:50,563 --> 00:22:51,964 AND HE THINKS WILL WORK. 685 00:22:51,998 --> 00:22:53,232 BETTER TAKE ADVANTAGE OF IT. 686 00:22:53,266 --> 00:22:54,767 THAT'S ALL I CAN THINK OF. 687 00:22:54,800 --> 00:22:57,136 BANG. A REALLY NICE CHOWDER. YEAH? 688 00:22:57,169 --> 00:22:59,171 THEN THEY'LL DO A LITTLE POACHED SALMON AS WELL. 689 00:22:59,205 --> 00:23:00,806 SO SALMON IN. THREE OR FOUR MINUTES IN THERE. 690 00:23:00,840 --> 00:23:03,309 THE WHOLE THING HAS TO OOZE FRESH. 691 00:23:03,342 --> 00:23:04,777 OUT OF THE COLD BOUILLON. 692 00:23:06,612 --> 00:23:09,215 YOUR BROTH OVER. 693 00:23:09,248 --> 00:23:10,783 TWO EASY DISHES 694 00:23:10,816 --> 00:23:14,854 TO MAKE THE PRESSURE LESS ON THE LINE. 695 00:23:14,887 --> 00:23:16,722 I'M EXCITED. YEAH? I HOPE YOU ARE. 696 00:23:16,756 --> 00:23:18,598 WITH THE SPECIALS SET, 697 00:23:18,598 --> 00:23:18,624 WITH THE SPECIALS SET, 698 00:23:18,658 --> 00:23:20,493 GORDON DECIDES TO IMPLEMENT ONE OTHER CHANGE 699 00:23:20,526 --> 00:23:21,527 TO THE DINNER SERVICE. 700 00:23:21,561 --> 00:23:23,429 SCOTT. 701 00:23:23,462 --> 00:23:25,231 YOU SAID YOU WANT TO BE MORE INVOLVED. 702 00:23:25,264 --> 00:23:27,199 TONIGHT, RUN A SECTION. 703 00:23:28,968 --> 00:23:30,770 PRESENT THE MENU. WELCOME THEM. 704 00:23:30,803 --> 00:23:33,072 HAND OVER. TAKE THE ORDER. PUSH THE SPECIALS. 705 00:23:33,105 --> 00:23:34,707 AND SERVE. 706 00:23:34,740 --> 00:23:37,076 SCOTT IS GONNA GET BEAT UP REALLY BAD TONIGHT. 707 00:23:37,109 --> 00:23:39,245 I'D LIKE TO LAUGH AT HIM A LITTLE BIT. 708 00:23:39,278 --> 00:23:40,813 HE'S GONNA BE RUNNING YOUR SECTION TONIGHT. 709 00:23:40,846 --> 00:23:42,081 GIVE HIM YOUR APRON, YEAH? 710 00:23:42,114 --> 00:23:43,149 I THINK WE GOT ENOUGH STRING TO GO AROUND. 711 00:23:43,182 --> 00:23:45,151 AND, UM, YEAH. 712 00:23:45,184 --> 00:23:47,153 PROVE THAT YOU'RE NOT SOME SCARY MONSTER 713 00:23:47,186 --> 00:23:48,598 THAT WANTS TO BEAT THE CRAP OUT OF EVERYBODY. 714 00:23:48,598 --> 00:23:48,821 THAT WANTS TO BEAT THE CRAP OUT OF EVERYBODY. 715 00:23:48,854 --> 00:23:51,524 DOES THAT LARGE EGG HAVE A SMILE OR NOT? 716 00:23:51,557 --> 00:23:53,426 SURE. YEAH. YEAH. GIVE US ONE. 717 00:23:53,459 --> 00:23:54,827 OH, HELL. 718 00:23:54,860 --> 00:23:56,963 OKAY. GOOD LUCK PUSHING SPECIALS. 719 00:23:56,996 --> 00:23:58,898 EXCITE THEM. DON'T SCARE THEM. 720 00:23:58,931 --> 00:24:02,034 WITH CUSTOMERS STARTING TO ARRIVE... 721 00:24:02,068 --> 00:24:03,436 HOW ARE YOU? GOOD. 722 00:24:03,469 --> 00:24:04,904 SCOTT IS EMBRACING 723 00:24:04,937 --> 00:24:06,539 BEING A WAITER... WHEW. 724 00:24:06,572 --> 00:24:08,374 THE KITCHEN SEEMS READY WITH THE NEW SPECIALS... 725 00:24:08,407 --> 00:24:09,976 AND I'LL KEEP MY EYE ON THE WINDOW 726 00:24:10,009 --> 00:24:10,843 AND COMMUNICATE WITH YOU. 727 00:24:10,876 --> 00:24:12,345 AND EVERYONE SEEMS READY 728 00:24:12,378 --> 00:24:14,180 TO MAKE TONIGHT'S SERVICE A SUCCESS. 729 00:24:14,213 --> 00:24:17,516 I BELIEVE WE HAVE BALSAMIC OR VINEGAR. 730 00:24:19,485 --> 00:24:21,320 IF--IF WE-- IF I DON'T HAVE-- 731 00:24:21,354 --> 00:24:23,022 YOU KNOW, BEAR WITH ME, IF WE DON'T HAVE BALSAMIC, 732 00:24:23,055 --> 00:24:24,423 IS RASPBERRY OKAY? YES. 733 00:24:24,457 --> 00:24:25,591 HOW'S HE DOING? 734 00:24:25,625 --> 00:24:27,293 HE'S DOING GOOD. HE'S DOING GOOD. 735 00:24:27,326 --> 00:24:28,661 IF YOU WATCH HIM, HE'S DOING GREAT, ACTUALLY. 736 00:24:28,694 --> 00:24:30,596 WHY IS HIS HEAD ALL TILTED LIKE THAT? 737 00:24:32,098 --> 00:24:33,933 I'LL HAVE EVERYTHING RIGHT OUT FOR YOU GUYS. 738 00:24:33,966 --> 00:24:35,434 THANK YOU. 739 00:24:35,468 --> 00:24:38,070 ROLY-POLY. LOOK, A CHIMPANZEE HANGING OVER A CAGE 740 00:24:38,104 --> 00:24:40,106 LOOKING FOR SOME BANANAS. 741 00:24:40,139 --> 00:24:41,440 COME ON. 742 00:24:41,474 --> 00:24:45,811 GIVE IT SOME OOMPH THERE, YEAH? OOMPH, YEAH? 743 00:24:45,845 --> 00:24:48,214 IT'S A HALF HOUR INTO DINNER SERVICE 744 00:24:48,247 --> 00:24:48,598 AND THE NEW FRESH SEAFOOD SPECIALS ARE A POPULAR CHOICE. 745 00:24:48,598 --> 00:24:51,684 AND THE NEW FRESH SEAFOOD SPECIALS ARE A POPULAR CHOICE. 746 00:24:51,717 --> 00:24:53,219 I'M GONNA HAVE POACHED SALMON. 747 00:24:53,252 --> 00:24:54,387 FISH CHOWDER. SEAFOOD CHOWDER. 748 00:24:54,420 --> 00:24:56,055 AS THE TICKETS PILE IN... 749 00:24:56,088 --> 00:24:57,623 THREE SPECIAL SALMON AND A CHOWDER. 750 00:24:57,657 --> 00:24:59,825 THE CHALLENGE NOW IS GETTING THE FOOD OUT. 751 00:24:59,859 --> 00:25:04,130 GOD, I NEED THOSE SPECIAL SALMONS. 752 00:25:04,163 --> 00:25:06,565 I'D CALL FOR STUFF AND THEY'D BE NOT LISTENING 753 00:25:06,599 --> 00:25:08,701 TO MY ORGANIZATION AND WHAT I WANTED TO HAVE 754 00:25:08,734 --> 00:25:10,703 COME UP TO THE HOT PLATE. ONE PIECE OF SALMON. 755 00:25:10,736 --> 00:25:12,271 DID YOU SEASON IT WITH THE SALT 756 00:25:12,304 --> 00:25:13,639 - LIKE I SAID? - OH,. 757 00:25:13,673 --> 00:25:15,207 NEED IT. I NEED IT YESTERDAY. GET IT DONE! 758 00:25:16,609 --> 00:25:18,598 NOT ONE TABLE COME OUT OF THIS KITCHEN COMPLETED YET. 759 00:25:18,598 --> 00:25:19,245 NOT ONE TABLE COME OUT OF THIS KITCHEN COMPLETED YET. 760 00:25:20,913 --> 00:25:22,682 . COME ON. 761 00:25:22,715 --> 00:25:24,850 IT'S SO FRUSTRATING LOOKING AT THE COOKS BEHIND THE LINE 762 00:25:24,884 --> 00:25:26,252 BECAUSE THEY DON'T ACTUALLY GIVE A DAMN. 763 00:25:26,285 --> 00:25:28,487 AAGH. 764 00:25:28,521 --> 00:25:30,189 SO AARON'S GOT HIS WORK CUT OUT. 765 00:25:30,222 --> 00:25:31,857 AND HE CAN'T WORK WITH THAT DEAD WOOD. 766 00:25:31,891 --> 00:25:33,025 NO CHANCE. 767 00:25:33,059 --> 00:25:34,493 WITH AARON'S ORDERS 768 00:25:34,527 --> 00:25:35,928 FALLING ON DEAF EARS... 769 00:25:35,961 --> 00:25:39,198 I'M DYING, DYING FOR THOSE ALFREDOS. 770 00:25:39,231 --> 00:25:41,200 VERY LITTLE FOOD HAS LEFT THE KITCHEN. 771 00:25:46,138 --> 00:25:48,598 I'M SHAKING. THAT'S-- 772 00:25:48,598 --> 00:25:48,741 I'M SHAKING. THAT'S-- 773 00:25:48,774 --> 00:25:51,110 OKAY. CALM DOWN. 774 00:25:52,611 --> 00:25:54,613 LOOK, YOU GUYS, IT DIDN'T SAY CHEESE ON THE TICKET. 775 00:25:54,647 --> 00:25:56,382 I CAN'T HAVE CHEESE ON THE BURGER. 776 00:25:56,415 --> 00:25:57,349 WHAT ARE WE GONNA DO? WE GOTTA FIX THIS. 777 00:25:57,383 --> 00:25:59,452 I DON'T KNOW NOTHIN'. 778 00:25:59,485 --> 00:26:00,920 THEY'VE BEEN WAITING FOREVER FOR THIS FOOD. 779 00:26:00,953 --> 00:26:03,422 ME? I--I DON'T KNOW. 780 00:26:03,456 --> 00:26:05,191 ABOUT TIME THEY START SHOWING THE GUY 781 00:26:05,224 --> 00:26:07,159 A LITTLE BIT OF RESPECT. BUT THEY'RE NOT. 782 00:26:07,193 --> 00:26:09,061 THAT ONE GUY IS JUST RUDE TO HIM. 783 00:26:09,095 --> 00:26:10,329 I NEED A NEW BUN FOR THIS KID BURGER, PLEASE. 784 00:26:12,031 --> 00:26:14,400 ANTON, GIVE ME A NEW BUN ON NOW. 785 00:26:14,433 --> 00:26:16,102 AARON, AARON, LOOK AT ME. 786 00:26:16,135 --> 00:26:17,303 HE'S GOT TO DO IT. 787 00:26:17,336 --> 00:26:18,598 YEAH. YOU CAN'T MOP UP FOR THEM. 788 00:26:18,598 --> 00:26:19,705 YEAH. YOU CAN'T MOP UP FOR THEM. 789 00:26:19,739 --> 00:26:22,274 CAN WE RUN THAT, COME RIGHT BACK FOR THAT KID BURGER, PLEASE? 790 00:26:26,946 --> 00:26:30,282 THE PLACE, IT'S GOING-- GOING DOWN IN FLAMES. 791 00:26:30,316 --> 00:26:31,450 THE TICKETS ARE BACKED UP. 792 00:26:31,484 --> 00:26:32,818 NOTHING'S COMING OUT. 793 00:26:32,852 --> 00:26:34,120 IT TURNED IN TO A TOTAL DISASTER. 794 00:26:35,855 --> 00:26:37,056 MY GOD. 795 00:26:44,396 --> 00:26:46,265 AN HOUR INTO DINNER SERVICE, 796 00:26:46,298 --> 00:26:48,434 VIRTUALLY NO FOOD HAS LEFT THE KITCHEN. 797 00:26:48,467 --> 00:26:49,869 MY GOD. 798 00:26:49,902 --> 00:26:52,004 AND AARON, WHO'S ONLY BEEN WORKING 799 00:26:52,037 --> 00:26:53,706 AT THE RESTAURANT FOR A MATTER OF WEEKS... 800 00:26:53,739 --> 00:26:55,241 JUST TOAST ME THE CROISSANT. I NEED IT YESTERDAY. 801 00:26:55,274 --> 00:26:56,709 I DON'T KNOW WHAT THAT IS. 802 00:26:56,742 --> 00:26:58,244 NOW FACES THE PROSPECT 803 00:26:58,277 --> 00:27:00,246 OF RUNNING THE KITCHEN ALONE. 804 00:27:00,279 --> 00:27:01,881 WHY DO MY ITEMS TAKE SO LONG? 805 00:27:01,914 --> 00:27:03,682 IT'S TOO MUCH OF A HERE. 806 00:27:03,716 --> 00:27:05,217 I WANT TO TALK TO YOU ABOUT IT SERIOUSLY 807 00:27:05,251 --> 00:27:06,952 TO GET IT RIGHT. 808 00:27:06,986 --> 00:27:08,954 AND EACH AND EVERY ONE OF YOU HAVE TO STEP UP TO THE MARK. 809 00:27:08,988 --> 00:27:10,823 THIS RESTAURANT HASN'T GOT LONG TO GO UNLESS WE CHANGE. 810 00:27:10,856 --> 00:27:11,633 WE'RE CHANGING WITH OR WITHOUT YOU. 811 00:27:11,633 --> 00:27:12,625 WE'RE CHANGING WITH OR WITHOUT YOU. 812 00:27:12,658 --> 00:27:15,895 SO DO AS THE CHEF SAYS AND LISTEN, OKAY? 813 00:27:15,928 --> 00:27:17,596 IT WAS GOOD THAT CHEF RAMSAY CAME IN 814 00:27:17,630 --> 00:27:19,165 AND HE KICKED THEM BETWEEN THE LEGS. 815 00:27:19,198 --> 00:27:21,333 AND HE SAID, HEY, GET YOUR TOGETHER AND GET OUT. 816 00:27:21,367 --> 00:27:23,602 YOU GOT 84 COMIN' MY WAY, RIGHT GRILL/FRY? 817 00:27:23,636 --> 00:27:24,804 OKAY. 818 00:27:27,373 --> 00:27:29,108 OKAY, SPECIAL SALMON. 819 00:27:29,141 --> 00:27:31,610 PANKO PERCH UP TOP. 84 UP TOP! 820 00:27:31,644 --> 00:27:32,611 GOOD. 821 00:27:32,645 --> 00:27:34,046 FOOD IS FINALLY 822 00:27:34,079 --> 00:27:34,947 COMING OUT OF THE KITCHEN. 823 00:27:36,782 --> 00:27:39,685 AND SCOTT IS FINALLY GETTING COMFORTABLE AS A WAITER. 824 00:27:39,718 --> 00:27:41,554 CAN I GET ANYTHING OUT OF YOUR WAY, GUYS? 825 00:27:41,587 --> 00:27:41,633 ALTHOUGH DINERS ARE ENJOYING 826 00:27:41,633 --> 00:27:42,922 ALTHOUGH DINERS ARE ENJOYING 827 00:27:42,955 --> 00:27:44,356 THE NEW SEAFOOD SPECIALS... 828 00:27:44,390 --> 00:27:45,791 HOW'S THE FRESH PERCH? 829 00:27:45,825 --> 00:27:47,493 FANTASTIC. 830 00:27:47,526 --> 00:27:49,895 THE REST OF THE MENU IS A DISASTER. 831 00:27:52,898 --> 00:27:54,667 THAT'S NOT MADE WELL. 832 00:27:54,700 --> 00:27:56,769 THE--THE COMPLAINTS GOTTA GO STRAIGHT BACK TO THE KITCHEN. 833 00:27:56,802 --> 00:27:58,537 WHOEVER'S COOKING THE SHRIMP'S OVERCOOKING IT. 834 00:27:58,571 --> 00:27:59,805 THEY GOTTA KNOW BEFORE SERVICE. 835 00:27:59,839 --> 00:28:01,307 IF WE TELL THEM AFTER, 836 00:28:01,340 --> 00:28:02,908 THE NEXT DISH IS GONNA BE OVERCOOKED AS WELL. 837 00:28:02,942 --> 00:28:04,109 GOTTA BE DONE STRAIGHT AWAY. OKAY. 838 00:28:04,143 --> 00:28:06,712 YEAH? CUSTOMER CAN WAIT. AJ. 839 00:28:06,745 --> 00:28:08,314 WHEN THEY'RE IN A CRUNCH IN THE KITCHEN, 840 00:28:08,347 --> 00:28:10,549 AJ SOMETIMES GETS CONFUSED. 841 00:28:10,583 --> 00:28:11,633 AJ. AJ. 842 00:28:11,633 --> 00:28:12,818 AJ. AJ. 843 00:28:12,852 --> 00:28:14,653 WHO'S CALLING ME? 844 00:28:14,687 --> 00:28:16,722 OF COURSE, WE LAUGH 'CAUSE HE WADDLES AWAY. 845 00:28:16,755 --> 00:28:19,491 BUT AT THE END OF THE DAY, IT'S REALLY NOT FUNNY. 846 00:28:19,525 --> 00:28:21,260 THE KITCHEN NEED TO KNOW FIRST, MY FRIEND, 847 00:28:21,293 --> 00:28:22,962 THEN THEY STOP OVERCOOKING IT. 848 00:28:22,995 --> 00:28:24,530 THAT'S YOUR JOB. 849 00:28:24,563 --> 00:28:26,165 WE GOT A COMPLAINT ON THE SHRIMP. 850 00:28:26,198 --> 00:28:28,133 AARON, LISTEN. LISTEN! 851 00:28:28,167 --> 00:28:30,903 WE GOT A COMPLAINT ON THE SHRIMP. 852 00:28:30,936 --> 00:28:32,671 THERE WAS POORLY COOKED FOOD. 853 00:28:32,705 --> 00:28:34,139 OR IT WAS UNDERCOOKED FOOD 854 00:28:34,173 --> 00:28:35,407 OR THEY WEREN'T HAPPY WITH THE FOOD. 855 00:28:35,441 --> 00:28:36,542 WE LOST IT. WE LOST CONTROL. 856 00:28:36,575 --> 00:28:38,777 IS THAT READY? THIS IS NOT READY. 857 00:28:38,811 --> 00:28:40,212 NO? THIS IS NOT READY. 858 00:28:40,246 --> 00:28:41,413 COME ON, BIG BOY! 859 00:28:41,447 --> 00:28:41,633 I'M SICK OF THIS. 860 00:28:41,633 --> 00:28:43,249 I'M SICK OF THIS. 861 00:28:43,282 --> 00:28:45,918 WE'RE GOING DOWN QUICKER THAN THE TITANIC. 862 00:28:49,722 --> 00:28:51,056 WHAT THE? 863 00:28:51,090 --> 00:28:53,092 WHERE'S THE HONEY? I-I DON'T KNOW. 864 00:28:53,125 --> 00:28:54,226 EVERYTHING WAS SCREWED UP. 865 00:28:54,260 --> 00:28:55,427 GIVE IT TO ME AGAIN 866 00:28:55,461 --> 00:28:56,495 WITHOUT ALL THE GREASE IN THE BOTTOM. 867 00:28:56,528 --> 00:28:57,796 FOOD GOT SCREWED UP. 868 00:28:57,830 --> 00:28:59,265 I NEED THE WHOLE SANDWICH REMADE. 869 00:28:59,298 --> 00:29:00,866 I'M PISSED OFF. 870 00:29:03,869 --> 00:29:07,339 WITH YET ANOTHER MELTDOWN IN THE KITCHEN, 871 00:29:07,373 --> 00:29:09,708 CHEF RAMSAY KNOWS DRASTIC CHANGES ARE NEEDED. 872 00:29:09,742 --> 00:29:11,633 AARON, THERE'S NO ONE BEHIND THERE 873 00:29:11,633 --> 00:29:12,378 AARON, THERE'S NO ONE BEHIND THERE 874 00:29:12,411 --> 00:29:14,546 THAT RESPECTS YOU ENOUGH AT THE HEAD CHEF. 875 00:29:14,580 --> 00:29:17,917 AND YOU NEED TO STAMP YOUR AUTHORITY ON THAT KITCHEN. 876 00:29:17,950 --> 00:29:20,286 I MEAN, A JOKE. IT IS A JOKE. 877 00:29:20,319 --> 00:29:22,321 YOU'RE NOT AN OF YOU'RE STAFF. 878 00:29:22,354 --> 00:29:24,757 THEY'RE THERE TO SUPPORT YOU. 879 00:29:24,790 --> 00:29:28,327 AND I'M MORE OFF WITH YOU, AJ, 880 00:29:28,360 --> 00:29:30,362 BECAUSE YOU PASSED IT TO HIM. 881 00:29:30,396 --> 00:29:33,032 IF THIS WAS MY RESTAURANT, 882 00:29:33,065 --> 00:29:35,301 YOUR SALARY WOULD BE CUT BY 50%. 883 00:29:35,334 --> 00:29:39,571 HALF YOUR SALARY CAN BENEFIT CRUCIAL AREAS 884 00:29:39,605 --> 00:29:41,633 THAT NEED SUPPORTING RIGHT NOW. 885 00:29:41,633 --> 00:29:41,907 THAT NEED SUPPORTING RIGHT NOW. 886 00:29:41,941 --> 00:29:44,610 THAT'S A BIG THING. 887 00:29:44,643 --> 00:29:46,211 HE IS THE MOTIVATION FOR ME BEING HERE. 888 00:29:46,245 --> 00:29:48,280 SO CUTTING MY DAD'S SALARY, 889 00:29:48,314 --> 00:29:50,149 THAT'S NOT A SIMPLE THING TO DO. 890 00:29:50,182 --> 00:29:52,751 AND I'M NOT A HEARTLESS, COLD HEARTED PERSON. 891 00:29:54,286 --> 00:29:55,821 TOMORROW, THERE'S GONNA BE MAJOR CHANGES. 892 00:29:57,222 --> 00:29:59,391 WE'RE RELAUNCHING THIS PLACE. 893 00:29:59,425 --> 00:30:02,061 AND I AM GONNA HAVE THEM CRAMMED IN HERE 894 00:30:02,094 --> 00:30:04,063 LIKE SARDINES. 895 00:30:07,700 --> 00:30:08,901 COMING UP... 896 00:30:08,934 --> 00:30:10,269 JUST DO ME ONE FAVOR. 897 00:30:10,302 --> 00:30:11,633 DON'T IT UP. 898 00:30:11,633 --> 00:30:12,037 DON'T IT UP. 899 00:30:12,071 --> 00:30:13,939 CAN AARON TAKE CHARGE OF THE KITCHEN? 900 00:30:13,973 --> 00:30:15,808 FISH TACO. FISH TACO. 901 00:30:15,841 --> 00:30:17,710 FISH TACO. HOW LONG? 902 00:30:17,743 --> 00:30:20,212 WILL ANY OF THE OWNERS FINALLY SUPPORT THEIR CHEF? 903 00:30:20,245 --> 00:30:22,214 YOU GUYS ARE KILLING ME DOWN THERE! 904 00:30:22,247 --> 00:30:24,650 YOU'RE BRINGING THE WHOLE KITCHEN TO AN END. 905 00:30:24,683 --> 00:30:26,285 AND WILL SCOTT, 906 00:30:26,318 --> 00:30:28,420 THE INTIMIDATING PARTNER, GO TOO FAR? 907 00:30:28,454 --> 00:30:30,356 THE ONLY PERSON THAT SHOULD BE GIVING ORDERS 908 00:30:30,389 --> 00:30:31,657 BACK HERE IS AARON! 909 00:30:31,690 --> 00:30:33,225 IS THAT UNDERSTOOD, EVERYBODY? 910 00:30:33,258 --> 00:30:35,627 EXCUSE ME, DID I HEAR AN ANSWER? DID I HEAR A YES? 911 00:30:36,962 --> 00:30:39,198 I'D LIKE TO HEAR AN ANSWER! 912 00:30:39,231 --> 00:30:41,633 THAT'S COMING UP ON KITCHEN NIGHTMARES. 913 00:30:46,538 --> 00:30:48,707 IN ORDER TO BE READY FOR THE RELAUNCH, 914 00:30:48,741 --> 00:30:50,175 GORDON'S TEAM WORKS ALL NIGHT TO MAKE JACK'S 915 00:30:50,209 --> 00:30:52,711 A MORE INVITING SEAFOOD RESTAURANT. 916 00:30:52,745 --> 00:30:55,114 NOW, ALL NIGHT WE'VE BEEN WORKING, YEAH? 917 00:30:55,147 --> 00:30:57,549 WE'VE MADE SOME REALLY NICE, EXCITING, SUBTLE CHANGES. 918 00:30:57,583 --> 00:30:59,184 IT'S BEAUTIFUL. LET'S GO. 919 00:30:59,218 --> 00:31:01,253 LET'S GO. OH, CHECK IT OUT. 920 00:31:01,286 --> 00:31:03,155 VERY--VERY COOL. 921 00:31:03,188 --> 00:31:04,890 IT'S AWESOME. THIS IS SWEET. 922 00:31:04,923 --> 00:31:06,892 SOMETHING WHICH I CAN'T BELIEVE 923 00:31:06,925 --> 00:31:08,260 YOU'VE NEVER HAD IN HERE. 924 00:31:08,293 --> 00:31:09,962 YEAH? FUN FOR THE KIDS, YES? 925 00:31:09,995 --> 00:31:12,998 A WONDERFUL FISH TANK. 926 00:31:13,032 --> 00:31:14,609 WHAT DO YOU THINK OF THE BUOYS IN THE CEILING, HUH? 927 00:31:14,609 --> 00:31:15,134 WHAT DO YOU THINK OF THE BUOYS IN THE CEILING, HUH? 928 00:31:15,167 --> 00:31:17,536 SO COOL. SO SIMPLE, BUT COOL. 929 00:31:17,569 --> 00:31:19,238 LOOK AT THAT. LOOK AT THE METAL. 930 00:31:19,271 --> 00:31:21,540 WE'VE GOT THE WALL LINED 931 00:31:21,573 --> 00:31:23,075 WITH CORRUGATED IRON. THAT IS GREAT. 932 00:31:23,108 --> 00:31:24,476 SO IT JUST MODERNIZES IT UP. 933 00:31:24,510 --> 00:31:26,545 FRESHENS IT UP. 934 00:31:26,578 --> 00:31:28,047 THIS LOOKS SO NICE. 935 00:31:28,080 --> 00:31:29,281 NO MORE FADED WOOD. 936 00:31:29,314 --> 00:31:31,316 I HATED THOSE WALLS BEFORE. 937 00:31:31,350 --> 00:31:34,486 NICE LITTLE FRESH FISH TANKS ON THE WALL, YES? 938 00:31:34,520 --> 00:31:36,355 OH, THERE'S LITTLE FISH IN THERE. 939 00:31:36,388 --> 00:31:37,689 WE GOT THE LITTLE FISH TANKS 940 00:31:37,723 --> 00:31:39,124 ALONG THE WALL AS WELL 941 00:31:39,158 --> 00:31:40,526 JUST SO WHEN YOU SAT IN THOSE BOOTHS, 942 00:31:40,559 --> 00:31:41,560 YOU CAN HAVE SOME FUN. 943 00:31:41,593 --> 00:31:42,895 THAT IS GREAT. 944 00:31:42,928 --> 00:31:44,609 I WAS, LIKE, WOW. 945 00:31:44,609 --> 00:31:44,630 I WAS, LIKE, WOW. 946 00:31:44,663 --> 00:31:46,398 ESPECIALLY BECAUSE I THOUGHT THE ONLY ANSWER TO THIS PLACE 947 00:31:46,432 --> 00:31:47,933 WAS A BULLDOZER. 948 00:31:47,966 --> 00:31:50,102 IT'S INCREDIBLE HOW HE TOOK SOMETHING SO SIMPLE 949 00:31:50,135 --> 00:31:52,271 AND MADE IT SO WARM AND INVITING. 950 00:31:52,304 --> 00:31:53,772 IT'S--IT'S GREAT. 951 00:31:53,806 --> 00:31:55,007 THANK YOU SO MUCH. 952 00:31:55,040 --> 00:31:56,275 YOU'RE VERY WELCOME. 953 00:31:56,308 --> 00:31:57,810 NOW YOUR PROBABLY WONDERING 954 00:31:57,843 --> 00:32:00,045 WHY THE ROPE IS ON THE TABLE, YES? 955 00:32:01,447 --> 00:32:04,249 THIS IS THE NEW MENU, YES? 956 00:32:04,283 --> 00:32:05,484 WOW. YEAH? 957 00:32:05,517 --> 00:32:07,152 AND ON THE BACK OF THE MENU, YEAH, 958 00:32:07,186 --> 00:32:08,487 YOU CAN HAVE SOME FUN WITH THE KNOTS. 959 00:32:08,520 --> 00:32:10,989 YES? IT'LL GIVE THE KITCHEN 960 00:32:11,023 --> 00:32:13,459 A TOUCH OF TIME WHEN WE GET BACKED UP. 961 00:32:13,492 --> 00:32:14,609 HOW FUN. THAT'S AWESOME. 962 00:32:14,609 --> 00:32:15,027 HOW FUN. THAT'S AWESOME. 963 00:32:15,060 --> 00:32:16,361 SO COOL. 964 00:32:16,395 --> 00:32:18,297 CHEF RAMSAY TOOK IT REAL SIMPLE. 965 00:32:18,330 --> 00:32:20,032 HE TOOK A NAUTICAL THEME WE HAD AND HE RAN WITH IT. 966 00:32:20,065 --> 00:32:21,633 AND SOME SIMPLE, NICE, LIGHT TOUCHES. 967 00:32:21,667 --> 00:32:22,935 AND IT'S GREAT. 968 00:32:22,968 --> 00:32:24,570 I LOVE WHAT HE DID HERE. 969 00:32:24,603 --> 00:32:26,238 IT'S WARM. IT FEELS FRIENDLY. 970 00:32:26,271 --> 00:32:27,639 I LOVE IT. THANK YOU. 971 00:32:27,673 --> 00:32:29,241 NOW THAT THE DECOR 972 00:32:29,274 --> 00:32:30,742 HAS BEEN FRESHENED UP, 973 00:32:30,776 --> 00:32:32,611 GORDON INTRODUCES THE MOST CRITICAL CHANGE 974 00:32:32,644 --> 00:32:35,447 A NEW MENU. 975 00:32:35,481 --> 00:32:37,583 FRESH MUSSELS. CRAB CAKES. 976 00:32:37,616 --> 00:32:39,685 FRESH OYSTERS. THE FISH TACOS, YEAH? 977 00:32:39,718 --> 00:32:42,054 POACHED SALMON EXACTLY LIKE FRESH, DELICIOUS. 978 00:32:42,087 --> 00:32:43,889 I'M GLAD THE WHOLE MENU'S GONE. 979 00:32:43,922 --> 00:32:44,609 I THOUGHT THAT MENU WAS CRAP WHEN I GOT HERE. 980 00:32:44,609 --> 00:32:45,390 I THOUGHT THAT MENU WAS CRAP WHEN I GOT HERE. 981 00:32:45,424 --> 00:32:46,892 NOW THAT IT'S GONE, I'M PRETTY EXCITED 982 00:32:46,925 --> 00:32:48,093 TO PREPARE THIS FOOD. 983 00:32:48,127 --> 00:32:49,528 MY FAVORITES, 984 00:32:49,561 --> 00:32:52,631 YOU HAVE FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE. 985 00:32:52,664 --> 00:32:54,500 YOU NOW STAND PROUDLY AND ANNOUNCE 986 00:32:54,533 --> 00:32:56,201 THAT JACK'S HAS THE BEST 987 00:32:56,235 --> 00:32:58,036 FISH AND CHIPS IN MICHIGAN, OKAY? 988 00:32:58,070 --> 00:32:59,371 THE MENU IS INCREDIBLE. 989 00:32:59,404 --> 00:33:00,839 I'M EXCITED TO ACTUALLY 990 00:33:00,873 --> 00:33:02,875 BE A PART OF THIS NEW RESTAURANT 991 00:33:02,908 --> 00:33:04,643 AND PITCH IN WHERE IT'S NEEDED. 992 00:33:04,676 --> 00:33:06,345 BIG NIGHT. WE'RE RELAUNCHING JACK'S TONIGHT. 993 00:33:06,378 --> 00:33:08,046 AND WE'RE STARTING AFRESH. 994 00:33:08,080 --> 00:33:09,681 PEOPLE ARE GONNA COME BACK TO THIS PLACE 995 00:33:09,715 --> 00:33:12,151 AND FINALLY ENJOY COMING BACK TO JACK'S AGAIN. 996 00:33:12,184 --> 00:33:13,819 - OKAY? - ALL RIGHTY. 997 00:33:13,852 --> 00:33:14,609 DON'T IT UP, YES? 998 00:33:14,609 --> 00:33:14,853 DON'T IT UP, YES? 999 00:33:20,592 --> 00:33:22,628 WITH RELAUNCH NIGHT UPON THEM, 1000 00:33:22,661 --> 00:33:25,297 JACK'S NOT ONLY HAS A NEW MENU TO CONTEND WITH, 1001 00:33:25,330 --> 00:33:27,232 BUT A WINTER STORM AS WELL. 1002 00:33:27,266 --> 00:33:29,835 COLD. THIS IS CRAZY. 1003 00:33:29,868 --> 00:33:31,336 IT'S A WINTER STORM, 1004 00:33:31,370 --> 00:33:33,338 BUT IT HASN'T STOPPED ANYBODY FROM COMING. 1005 00:33:33,372 --> 00:33:35,307 AND THESE CARS ARE BACKED UP NEARLY HALF A MILE. 1006 00:33:35,340 --> 00:33:36,808 NOW JACK'S IS BACK. 1007 00:33:36,842 --> 00:33:38,744 AND IF THIS DOESN'T WORK ON RELAUNCH NIGHT, 1008 00:33:38,777 --> 00:33:41,580 I'LL TAKE THAT ROPE AND HANG ALL THREE OF THEM OVER THE SIDE. 1009 00:33:41,613 --> 00:33:43,882 - UNBELIEVABLE. - ME, IT'S COLD. 1010 00:33:45,384 --> 00:33:47,219 THAT'S NICE. I LIKE THAT. 1011 00:33:48,554 --> 00:33:50,088 THIS IS GONNA KEEP KIDS ENTERTAINED. 1012 00:33:50,122 --> 00:33:51,557 I KNOW. THIS TOO. 1013 00:33:51,590 --> 00:33:53,125 YOU CAN TIE. 1014 00:33:53,158 --> 00:33:54,393 YOU CAN PLAY. 1015 00:33:54,426 --> 00:33:56,295 THAT'S SOMETHIN' THAT I LIKED. 1016 00:33:56,328 --> 00:33:58,230 YEAH. EVERYBODY LOVES THE NEW REMODELING WE DID. 1017 00:33:58,263 --> 00:33:59,698 SO THEY'RE HAVIN' A LOT OF FUN. 1018 00:33:59,731 --> 00:34:01,433 I DID A FIGURE EIGHT. 1019 00:34:06,338 --> 00:34:07,306 AARON. 1020 00:34:07,339 --> 00:34:08,340 TURN IT UP NOW. 1021 00:34:08,373 --> 00:34:09,474 YES, SIR. 1022 00:34:09,508 --> 00:34:10,776 YOU HAVE TO TURN IT UP NOW, YEAH? 1023 00:34:10,809 --> 00:34:12,211 THERE'S NO ROOM FOR ERROR. 1024 00:34:12,244 --> 00:34:13,712 I'M THE CHEF. I NEED TO CONTROL MY BRIGADE. 1025 00:34:13,745 --> 00:34:14,609 HOW MUCH--HOW LONG ON CHICKEN WING? 1026 00:34:14,609 --> 00:34:15,013 HOW MUCH--HOW LONG ON CHICKEN WING? 1027 00:34:15,047 --> 00:34:16,548 ANSWER MY QUESTION. 1028 00:34:16,582 --> 00:34:17,783 I'M GONNA DO MY BEST TO BE THE STRONGEST CHEF 1029 00:34:17,816 --> 00:34:19,017 THAT I CAN BE HERE. 1030 00:34:19,051 --> 00:34:20,519 ALL RIGHT, THIS HAS GOTTA GO. 1031 00:34:26,058 --> 00:34:29,428 WITH CUSTOMERS CLEARLY EXCITED ABOUT THE NEW JACK'S, 1032 00:34:29,461 --> 00:34:31,930 THE RESTAURANT FILLS TO CAPACITY. 1033 00:34:31,964 --> 00:34:34,933 AND THE KITCHEN FACES A MONUMENTAL TEST. 1034 00:34:34,967 --> 00:34:37,636 OKAY. SELL ME A FISH TACO. 1035 00:34:38,737 --> 00:34:41,406 YOU HEAR ME? FISH TACO. HOW LONG? 1036 00:34:43,475 --> 00:34:44,609 LET'S GO. 1037 00:34:44,609 --> 00:34:44,710 LET'S GO. 1038 00:34:44,743 --> 00:34:47,613 OKAY, I CAN'T TALK WITH NOBODY LISTENING. 1039 00:34:47,646 --> 00:34:49,648 COME ON, GUYS. ANSWER HIM, PLEASE. 1040 00:34:49,681 --> 00:34:52,050 FISH TACO. FISH TACO. 1041 00:34:52,084 --> 00:34:54,386 FISH TACO! 1042 00:34:54,419 --> 00:34:56,755 TODAY, THEY'RE DYING ON GRILL/FRY HERE, MAN. 1043 00:34:56,788 --> 00:34:58,357 WITH AARON STILL FIGHTING 1044 00:34:58,390 --> 00:34:59,625 TO GET HIS STAFF ONBOARD... 1045 00:34:59,658 --> 00:35:01,159 ALL RIGHT. SO SORRY. 1046 00:35:01,193 --> 00:35:03,061 THERE'S A LITTLE BIT OF A HOLDUP IN THERE. 1047 00:35:03,095 --> 00:35:04,896 CUSTOMERS WHO ORDERED FRIED FOOD 1048 00:35:04,930 --> 00:35:06,298 ARE GETTING RESTLESS. 1049 00:35:06,331 --> 00:35:08,166 YOU KNOW THERE'S A NEW LOOK, RIGHT? 1050 00:35:09,468 --> 00:35:11,303 BEAR WITH US IF IT TAKES A COUPLE MINUTES FOR THE FOOD. 1051 00:35:11,336 --> 00:35:12,371 PLEASE. 1052 00:35:18,677 --> 00:35:20,479 I GOT FOOD DYING. 1053 00:35:21,680 --> 00:35:23,315 THESE GUYS ARE-- THEY'RE--THEY'RE-- 1054 00:35:23,348 --> 00:35:24,750 I'M GETTING BURIED BY GRILL/FRY. 1055 00:35:24,783 --> 00:35:26,084 I'M NOT GETTING ANY OF THEIR FOOD. 1056 00:35:26,118 --> 00:35:27,386 EVERYBODY ELSE'S FOOD IS COMING OUT. 1057 00:35:27,419 --> 00:35:28,720 THEY'RE BURYING ME. 1058 00:35:28,754 --> 00:35:30,622 GRILL/FRY'S GETTIN' BEATEN, AJ. 1059 00:35:30,656 --> 00:35:32,424 BILL, I NEED HIM TO COORDINATE WITH ME. 1060 00:35:32,457 --> 00:35:34,026 I NEED A FISH AND CHIP TO SELL RIGHT NOW. 1061 00:35:34,059 --> 00:35:37,162 I CAN'T STRESS ENOUGH THAT AJ, 1062 00:35:37,195 --> 00:35:40,232 HE HAS 40 YEARS PLUS EXPERIENCE. 1063 00:35:40,265 --> 00:35:42,301 OF COURSE I THREW HIM IN THE KITCHEN 1064 00:35:42,334 --> 00:35:43,468 TO HELP US OUT. 1065 00:35:43,502 --> 00:35:44,609 I NEED TWO ROASTED CHICKEN. 1066 00:35:44,609 --> 00:35:44,636 I NEED TWO ROASTED CHICKEN. 1067 00:35:44,670 --> 00:35:45,871 HERE'S COCONUT SHRIMP. 1068 00:35:45,904 --> 00:35:47,372 WE'RE ALL, UH... 1069 00:35:47,406 --> 00:35:49,241 COCONUT SHRIMPS. I DON'T NEED COCONUT SHRIMPS. 1070 00:35:50,342 --> 00:35:51,843 WHEN AJ CAME BACK HERE TO HELP... 1071 00:35:53,578 --> 00:35:55,514 HERE'S YOUR POOR BOY. HERE YOU GO. POOR BOY. 1072 00:35:55,547 --> 00:35:57,516 WHAT TABLE NUMBERS ARE YOU FEEDING ME, AJ? 1073 00:35:57,549 --> 00:35:59,184 TABLE 41. 1074 00:35:59,217 --> 00:36:03,355 41? AJ, I SOLD 41 LIKE 45 MINUTES AGO. 1075 00:36:03,388 --> 00:36:05,590 - OKAY. NEVER MIND. - , MAN. 1076 00:36:05,624 --> 00:36:08,560 YOU HAVE TO COMMUNICATE. YOU HAVE TO COMMUNICATE. 1077 00:36:08,593 --> 00:36:11,830 YES, YES, YES. BETTER THAN THAT. BETTER THAN THAT. 1078 00:36:11,863 --> 00:36:13,732 CAN'T EVEN SEE HIM BEHIND THE-- 1079 00:36:15,600 --> 00:36:16,902 HOLD ON! 1080 00:36:18,303 --> 00:36:21,173 UNBELIEVABLE. 243 CUSTOMERS THROUGH THE DOORS SO FAR. 1081 00:36:21,206 --> 00:36:22,507 AARON'S BACKED UP IN THE KITCHEN. 1082 00:36:22,541 --> 00:36:23,742 HE'S ASKED FOR HELP. 1083 00:36:23,775 --> 00:36:25,510 AJ'S GONE IN THERE AND MADE IT WORSE. 1084 00:36:25,544 --> 00:36:28,146 IF THEY'RE NOT CAREFUL, THIS PLACE COULD SINK. 1085 00:36:28,180 --> 00:36:29,781 NOW I WILL SEE WHAT'S HOLDING UP 1086 00:36:29,815 --> 00:36:31,483 THOSE APPETIZERS, OKAY? 1087 00:36:31,516 --> 00:36:32,651 THANK YOU. 1088 00:36:32,684 --> 00:36:36,021 COCONUT SHRIMP. LEAD AP. HOW LONG? 1089 00:36:36,054 --> 00:36:37,789 YOU GUYS ARE KILLING ME DOWN THERE. 1090 00:36:37,823 --> 00:36:39,991 YOU'RE BRINGING THE WHOLE KITCHEN TO AN END. 1091 00:36:40,025 --> 00:36:41,927 WE'RE GONNA HAVE TO SLOW THE SEATING DOWN. 1092 00:36:41,960 --> 00:36:43,462 I CAN'T--THESE GUYS CANNOT KEEP UP. 1093 00:36:43,495 --> 00:36:44,609 I'M HEARING, WHERE'S MY FRIES? WHERE'S MY FISH? 1094 00:36:44,609 --> 00:36:46,665 I'M HEARING, WHERE'S MY FRIES? WHERE'S MY FISH? 1095 00:36:46,698 --> 00:36:48,867 AND THEN I DON'T HEAR IT'S UP IN ONE MINUTE. 1096 00:36:48,900 --> 00:36:50,769 I'M UP IN TWO MINUTES. I WASN'T HEARING NOTHING. 1097 00:36:50,802 --> 00:36:52,371 SO I WAS, LIKE, SCREW THAT. 1098 00:36:52,404 --> 00:36:54,306 I NEED THAT FISH TACO. 1099 00:36:55,540 --> 00:36:57,242 HEY, DON'T TALK LIKE THAT. 1100 00:36:57,275 --> 00:36:59,644 GIVE ME THE FOOD I ASKED FOR. I DON'T NEED YOUR LIP. 1101 00:37:02,147 --> 00:37:05,283 I DON'T WANT TO HEAR NO DAMN ARGUING BACK HERE. 1102 00:37:05,317 --> 00:37:07,519 I HEAR PEOPLE SCREAMING AT EACH OTHER. 1103 00:37:07,552 --> 00:37:09,020 THE ONLY PERSON 1104 00:37:09,054 --> 00:37:11,623 THAT SHOULD BE GIVING ORDERS BACK HERE IS AARON! 1105 00:37:11,656 --> 00:37:13,492 IS THAT UNDERSTOOD, EVERYBODY? 1106 00:37:15,026 --> 00:37:16,728 EXCUSE ME! CAN I HEAR AN ANSWER? 1107 00:37:16,762 --> 00:37:18,029 DID I HEAR A YES? 1108 00:37:21,133 --> 00:37:23,468 I'D LIKE TO HEAR AN ANSWER! 1109 00:37:31,920 --> 00:37:33,721 YOU GUYS ARE KILLING ME DOWN THERE! 1110 00:37:33,755 --> 00:37:35,323 YOU'RE BRINGING THE WHOLE KITCHEN TO AN END. 1111 00:37:35,356 --> 00:37:37,192 WITH ANARCHY IN THE KITCHEN... 1112 00:37:37,225 --> 00:37:38,626 THE ONLY PERSON THAT SHOULD BE GIVING ORDERS 1113 00:37:38,660 --> 00:37:39,828 BACK HERE IS AARON! 1114 00:37:39,861 --> 00:37:41,496 IS THAT UNDERSTOOD, EVERYBODY? 1115 00:37:41,529 --> 00:37:43,331 THE FORMER SILENT PARTNER 1116 00:37:43,364 --> 00:37:45,099 DECIDED IT WAS TIME TO SPEAK UP. 1117 00:37:45,133 --> 00:37:47,035 I'D LIKE TO HEAR AN ANSWER! 1118 00:37:48,336 --> 00:37:50,071 YES, SIR. SIR. 1119 00:37:50,104 --> 00:37:51,606 ALL RIGHT. 1120 00:37:51,639 --> 00:37:53,341 THAT'S IT. 1121 00:37:53,374 --> 00:37:55,343 UN-BELIEVABLE. 1122 00:37:55,376 --> 00:37:58,513 SCOTT CAME BACK HERE AND HE SHOWED THAT HE GAVE A. 1123 00:37:58,546 --> 00:37:58,713 YOU KNOW, WHERE BEFORE I'D NEVER SEE SCOTT. 1124 00:37:58,713 --> 00:38:00,315 YOU KNOW, WHERE BEFORE I'D NEVER SEE SCOTT. 1125 00:38:00,348 --> 00:38:02,016 THAT ACTUALLY HELPED ME. 1126 00:38:02,050 --> 00:38:03,318 OKAY, LET'S GO. 1127 00:38:03,351 --> 00:38:05,720 I'M LOOKING FOR A FISH TACO. 1128 00:38:07,989 --> 00:38:09,424 FISH TACO. THANK YOU. 1129 00:38:09,457 --> 00:38:11,726 BEAUTIFUL. THAT'S NICE LOOKIN' FOOD. 1130 00:38:11,759 --> 00:38:15,129 WITH AARON NOW FINALLY CONTROLLING HIS KITCHEN, 1131 00:38:15,163 --> 00:38:17,332 ORDERS ARE GETTING TO THE CUSTOMERS A LOT QUICKER. 1132 00:38:17,365 --> 00:38:20,201 ALL RIGHT. I ALMOST HAVE A SMILE ON MY FACE, GUYS. 1133 00:38:20,235 --> 00:38:21,336 I'M ALMOST SMILING. 1134 00:38:23,705 --> 00:38:25,607 I LOVE IT. YOU LOVE IT? 1135 00:38:27,876 --> 00:38:28,713 THEY'RE LOVING THE FOOD. YEAH? KEEP IT GOING. 1136 00:38:28,713 --> 00:38:29,878 THEY'RE LOVING THE FOOD. YEAH? KEEP IT GOING. 1137 00:38:29,911 --> 00:38:31,613 KEEP IT GOING. YES, SIR. 1138 00:38:31,646 --> 00:38:33,147 MORE IMPORTANTLY, YOU GOT CLARITY 1139 00:38:33,181 --> 00:38:33,948 WITH YOUR BRIGADE. 1140 00:38:33,982 --> 00:38:34,916 I AGREE. 1141 00:38:34,949 --> 00:38:35,917 SALUD. SALUD. 1142 00:38:35,950 --> 00:38:37,919 TO THE NEW MENU. 1143 00:38:37,952 --> 00:38:39,254 AS DINNER WINDS DOWN... 1144 00:38:39,287 --> 00:38:40,555 THANK YOU, GUYS. 1145 00:38:40,588 --> 00:38:41,923 THERE'S A PROBLEM WITH THE NIGHT'S 1146 00:38:41,956 --> 00:38:43,458 FINAL ORDER OF ONION RINGS. 1147 00:38:43,491 --> 00:38:45,226 THOSE LOOK UNDERCOOKED. WAY UNDERCOOKED. YEAH. 1148 00:38:45,260 --> 00:38:47,896 CHEF AARON CLEARLY FOLLOWS GORDON'S ADVICE 1149 00:38:47,929 --> 00:38:51,199 AND DEMANDS QUALITY FOOD AND RESPECT FROM HIS STAFF. 1150 00:38:51,232 --> 00:38:53,101 MARTINI, WHAT ARE YOU DOIN'? SMOKING A CIGARETTE? 1151 00:38:53,134 --> 00:38:54,936 DID YOU SELL THOSE TH-- 1152 00:38:54,969 --> 00:38:56,671 THOSE ONION RINGS EARLIER SO YOU COULD GO DO THAT? NO. 1153 00:38:56,704 --> 00:38:58,473 - GO LOOK AT 'EM. - THEY'RE , MAN. 1154 00:38:58,506 --> 00:38:58,713 ALL NIGHT, ONION RINGS HAVE BEEN BEAUTIFUL. 1155 00:38:58,713 --> 00:39:00,408 ALL NIGHT, ONION RINGS HAVE BEEN BEAUTIFUL. 1156 00:39:00,441 --> 00:39:03,778 LOOK AT 'EM. TOUCH 'EM. TOUCH 'EM. TOUCH 'EM. 1157 00:39:03,811 --> 00:39:05,046 I'LL DROP 'EM AGAIN RIGHT NOW. 1158 00:39:05,079 --> 00:39:06,414 THAT. 1159 00:39:06,447 --> 00:39:08,082 IT CAN'T HAPPEN. 1160 00:39:08,116 --> 00:39:09,083 GOOD. 1161 00:39:09,117 --> 00:39:10,618 LAST TABLE OF THE NIGHT, 1162 00:39:10,652 --> 00:39:12,487 THE FOOD HAS TO BE JUST AS GOOD 1163 00:39:12,520 --> 00:39:14,789 AT THE END OF THE NIGHT AS IT IS IN THE BEGINNING. 1164 00:39:14,822 --> 00:39:17,292 HOLDING HIS STAFF ACCOUNTABLE TO THE LAST MINUTE, 1165 00:39:17,325 --> 00:39:20,161 AARON IS FINALLY ACTING LIKE A HEAD CHEF. 1166 00:39:20,194 --> 00:39:21,996 SCOTT. YES. 1167 00:39:22,030 --> 00:39:23,665 GOOD JOB WITH WHAT YOU DID WITH THE KITCHEN. 1168 00:39:23,698 --> 00:39:26,167 OH, THANKS. THANK YOU. 1169 00:39:26,200 --> 00:39:28,069 I FEEL MY PARTNERS REALIZE 1170 00:39:28,102 --> 00:39:28,713 THAT, YOU KNOW WHAT, I CAN BE A BENEFIT HERE. 1171 00:39:28,713 --> 00:39:31,806 THAT, YOU KNOW WHAT, I CAN BE A BENEFIT HERE. 1172 00:39:33,207 --> 00:39:35,944 IT'S HELPED ME REDEEM MYSELF TO MY PARTNERS. 1173 00:39:35,977 --> 00:39:38,880 I THINK THAT GORDON RAMSAY SAVED MY FRIENDSHIP, 1174 00:39:38,913 --> 00:39:41,883 MY PARTNERSHIP, AND THIS BUSINESS. 1175 00:39:46,187 --> 00:39:48,723 I FOR THE FIRST TIME IN THIS RESTAURANT 1176 00:39:48,756 --> 00:39:51,125 SAW EACH AND EVERY ONE OF THE OWNERS 1177 00:39:51,159 --> 00:39:52,460 WORKING THEIR ASS OFF. 1178 00:39:52,493 --> 00:39:54,228 NONE OF YOU WERE FRAGMENTED. 1179 00:39:54,262 --> 00:39:56,464 IT WAS TOGETHER. 1180 00:39:56,497 --> 00:39:58,399 WE FIXED THE BIGGEST PROBLEM IN JACK'S 1181 00:39:58,433 --> 00:39:58,713 AND THAT WAS THE FOOD. 1182 00:39:58,713 --> 00:40:01,102 AND THAT WAS THE FOOD. 1183 00:40:01,135 --> 00:40:05,340 NOW YOU KNOW WHAT IT'S LIKE TO MAINTAIN THAT. 1184 00:40:05,373 --> 00:40:07,241 TAMMER, WHAT'S THE MOST IMPORTANT THING YOU'VE GOT 1185 00:40:07,275 --> 00:40:08,443 OUT OF THIS WEEK? 1186 00:40:08,476 --> 00:40:10,345 I GOT A PARTNER. SERIOUSLY. 1187 00:40:10,378 --> 00:40:11,946 MOST IMPORTANT THING I GOT OUT OF THIS WEEK. 1188 00:40:11,980 --> 00:40:13,514 WHAT A LOVELY COMPLIMENT. 1189 00:40:13,548 --> 00:40:14,882 WHEN I FIRST MET YOU, BIG BOY, HONESTLY, 1190 00:40:14,916 --> 00:40:16,451 I THOUGHT YOUR DAYS WERE NUMBERED. 1191 00:40:16,484 --> 00:40:19,654 THE RUMORS, THE CRAP, AND YOU'VE TURNED IT AROUND. 1192 00:40:19,687 --> 00:40:21,389 WE KNOW WHAT WE'RE DOING. 1193 00:40:21,422 --> 00:40:22,690 IF WE PUT OUR MINDS TOGETHER AND WE WORK TOGETHER, 1194 00:40:22,724 --> 00:40:23,725 WE CAN FILL THIS PLACE. 1195 00:40:23,758 --> 00:40:24,659 ABSOLUTELY RIGHT. 1196 00:40:24,692 --> 00:40:25,627 THERE'S ONLY ONE THING. 1197 00:40:25,660 --> 00:40:27,228 'SCUSE ME? 1198 00:40:27,261 --> 00:40:28,713 TAMMER, I, BILL, WE'VE ALL ADMITTED THAT-- 1199 00:40:28,713 --> 00:40:30,465 TAMMER, I, BILL, WE'VE ALL ADMITTED THAT-- 1200 00:40:30,498 --> 00:40:33,768 YOU KNOW, WE KINDA PUT OURSELVES OUT THERE. 1201 00:40:33,801 --> 00:40:35,737 AJ NEVER ADMITTED TO NOTHING. 1202 00:40:35,770 --> 00:40:39,340 YOU KNOW, A LOT OF THIS WAS HIS FAULT. 1203 00:40:41,843 --> 00:40:43,711 I NEVER SAID I HAVE NO FAULTS. 1204 00:40:43,745 --> 00:40:45,713 AND I DID THE BEST I CAN WITH ALL THE HOURS I PUT. 1205 00:40:45,747 --> 00:40:46,981 LET ME TALK FOR A SECOND. 1206 00:40:47,015 --> 00:40:48,783 ON THAT EXACT POINT, 1207 00:40:48,816 --> 00:40:51,619 YOU ARE HERE WAY TOO MUCH TO BE EFFECTIVE. 1208 00:40:51,653 --> 00:40:53,621 I KNOW YOU THINK YOU'RE EFFECTIVE. 1209 00:40:53,655 --> 00:40:56,224 WE DON'T THINK YOU'RE EFFECTIVE AT 80 HOURS A WEEK. 1210 00:40:56,257 --> 00:40:58,593 AJ, IT WOULD BE 1211 00:40:58,626 --> 00:40:58,713 THE MOST GENEROUS THING YOU COULD DO 1212 00:40:58,713 --> 00:41:02,196 THE MOST GENEROUS THING YOU COULD DO 1213 00:41:02,230 --> 00:41:05,299 AS A FATHER FOR HIS SON 1214 00:41:05,333 --> 00:41:09,537 TO STEP BACK CUTTING BACK ON THE HOURS 1215 00:41:09,570 --> 00:41:13,141 AND CUTTING BACK ON THE PAY. 1216 00:41:16,344 --> 00:41:18,112 NOT A PROBLEM. YEAH? 1217 00:41:18,146 --> 00:41:20,515 NOT A PROBLEM. 1218 00:41:20,548 --> 00:41:23,418 HOPE SCOTT, BILL, AND TAMMER WILL SEE 1219 00:41:23,451 --> 00:41:26,254 THAT THE HOURS I PUT HERE WERE NEEDED 1220 00:41:26,287 --> 00:41:27,989 TO RUN THE BUSINESS. 1221 00:41:28,022 --> 00:41:28,713 THEY PROBABLY WILL SEE IT. 1222 00:41:28,713 --> 00:41:30,358 THEY PROBABLY WILL SEE IT. 1223 00:41:30,391 --> 00:41:33,795 MAYBE ON MY DEATHBED, THEY'LL CONFESS IT. 1224 00:41:33,828 --> 00:41:35,329 BUT NOT BEFORE THEN. 1225 00:41:35,363 --> 00:41:37,265 THAT'S HARD, THAT, WITH DAD. 1226 00:41:37,298 --> 00:41:38,833 THAT WAS VERY HARD. 1227 00:41:38,866 --> 00:41:41,002 I'VE BEEN AGONIZING OVER THAT CONVERSATION. 1228 00:41:41,035 --> 00:41:42,336 IT WASN'T A PERSONAL THING AT ALL. 1229 00:41:42,370 --> 00:41:43,838 IT'S NEEDED FOR HIM TOO. 1230 00:41:43,871 --> 00:41:45,339 HE CAN'T BE HERE THAT MANY HOURS. 1231 00:41:45,373 --> 00:41:46,808 IT'S GOOD FOR EVERYBODY. 1232 00:41:46,841 --> 00:41:48,776 I CAN'T WAIT, YES, TO GET BACK, YES? 1233 00:41:48,810 --> 00:41:50,978 WE'RE BRINGING YOU TO THE GYM WHEN YOU COME BACK. 1234 00:41:51,012 --> 00:41:52,113 OK--HA HA. 1235 00:41:52,146 --> 00:41:53,448 TAKE CARE, GORDON. 1236 00:41:53,481 --> 00:41:55,149 THANK YOU. OH, DEAR. 1237 00:41:55,183 --> 00:41:56,484 GOOD NIGHT, GUYS. 1238 00:41:56,517 --> 00:41:57,852 THANK YOU FOR EVERYTHING. 1239 00:41:57,885 --> 00:41:58,713 KEEP PUMPING, YES? YES, SIR. 1240 00:41:58,713 --> 00:41:58,886 KEEP PUMPING, YES? YES, SIR. 1241 00:42:00,154 --> 00:42:01,522 AFTER GORDON LEFT, 1242 00:42:01,556 --> 00:42:02,557 IN THE DAYS THAT FOLLOWED, 1243 00:42:02,590 --> 00:42:04,459 BILL, SCOTT, AND TAMMER 1244 00:42:04,492 --> 00:42:06,327 GAVE AARON THE FULL AUTHORITY 1245 00:42:06,360 --> 00:42:08,629 TO RUN THE KITCHEN, THE MENU, AND THE STAFFING. 1246 00:42:08,663 --> 00:42:10,465 IF YOU HAVE ANYBODY IN HERE 1247 00:42:10,498 --> 00:42:12,600 THAT HAS TO GO TONIGHT, YOU CAN REMOVE THEM TONIGHT. 1248 00:42:12,633 --> 00:42:14,936 AARON IMMEDIATELY FIRED TWO COOKS 1249 00:42:14,969 --> 00:42:17,138 AND BROUGHT IN TWO EXPERIENCED SOUS CHEFS. 1250 00:42:17,171 --> 00:42:19,874 THEY DON'T KNOW THE WAY IT WAS BEFORE 1251 00:42:19,907 --> 00:42:22,143 AND THERE WILL BE A NEW STANDARD SET. 1252 00:42:22,176 --> 00:42:23,978 AND THE PARTNERS REALIZED 1253 00:42:24,011 --> 00:42:25,713 ALTHOUGH IT WAS DIFFICULT, 1254 00:42:25,747 --> 00:42:27,982 THEY NEEDED A NEW GENERAL MANAGER 1255 00:42:28,015 --> 00:42:28,713 TO TAKE OVER JACK'S. 1256 00:42:28,713 --> 00:42:29,450 TO TAKE OVER JACK'S. 1257 00:42:29,484 --> 00:42:31,919 AND SO THEY FIRED AJ. 1258 00:42:31,953 --> 00:42:33,187 HE LET IT HAPPEN. 1259 00:42:33,221 --> 00:42:34,489 AND WHAT IS DONE, HE DID TO HIMSELF. 1260 00:42:34,522 --> 00:42:35,990 THAT'S RIGHT. YOU'RE RIGHT. 1261 00:42:36,023 --> 00:42:37,525 I CAN'T PUT IT ON ME OR YOU. NO. 1262 00:42:37,558 --> 00:42:38,826 IT JUST SUCKS THAT IS, 'CAUSE THAT'S YOUR DAD. 1263 00:42:38,860 --> 00:42:40,795 BUT YOU GOT MY SUPPORT. 1264 00:42:40,828 --> 00:42:42,363 FIRING MY DAD IS WHAT I NEED 1265 00:42:42,396 --> 00:42:45,066 FOR THIS PLACE TO SURVIVE. 1266 00:42:45,099 --> 00:42:47,268 AND HE'S GONNA BACK US UP ON WHAT WE NEED TO DO 1267 00:42:47,301 --> 00:42:50,138 JUST LIKE ANY FATHER WOULD THAT LOVES THEIR SON. 1268 00:42:51,839 --> 00:42:53,708 WE'RE NOW MOVING IN THE RIGHT DIRECTION. 1269 00:42:53,741 --> 00:42:55,443 WE ACTUALLY FINALLY KNOW WHAT WE'RE DOING. 1270 00:42:55,476 --> 00:42:56,844 I THINK IT'S AWESOME. 1271 00:42:56,878 --> 00:42:58,412 WE DO THREE, FOUR NIGHTS LIKE THIS, 1272 00:42:58,446 --> 00:42:58,713 IT'LL BE A BREEZE BACK HERE. 1273 00:42:58,713 --> 00:42:59,781 IT'LL BE A BREEZE BACK HERE. 1274 00:42:59,814 --> 00:43:01,115 THANK YOU, GORDON. 1275 00:43:01,149 --> 00:43:02,984 THIS WAS AN EXPERIENCE OF A LIFETIME. 1276 00:43:03,017 --> 00:43:04,685 THE THREE OF US AS OWNERS 1277 00:43:04,719 --> 00:43:06,754 HAVE NEVER BEEN AS CLOSE AS WE ARE RIGHT NOW.