1
00:00:02,464 --> 00:00:03,698
PREVIOUSLY
ON <i>KITCHEN NIGHTMARES</i>...

2
00:00:03,698 --> 00:00:05,131
RIGHT NOW, I FEEL LIKE
I'M IN A MENTAL ASYLUM.

3
00:00:05,131 --> 00:00:07,031
CHEF RAMSAY WENT HEAD-TO-HEAD

4
00:00:07,031 --> 00:00:09,664
WITH ONE OF THE MOST
ARROGANT OWNERS HE'S EVER MET.

5
00:00:09,664 --> 00:00:13,731
I'VE NEVER HAD A PIECE OF MEAT
COME BACK IN HERE IN TEN YEARS.

6
00:00:13,731 --> 00:00:15,998
MILL STREET BISTRO'S
JOE NAGY

7
00:00:15,998 --> 00:00:17,331
PREACHED FARM-TO-TABLE...

8
00:00:17,331 --> 00:00:20,064
OUR FOOD IS THE BEST,
BY FAR.

9
00:00:20,064 --> 00:00:21,331
NO ONE'S EVER DONE THIS.

10
00:00:21,331 --> 00:00:23,231
BUT CHEF RAMSAY
QUICKLY FOUND OUT

11
00:00:23,231 --> 00:00:24,564
IT WAS ANYTHING BUT.

12
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UHH! THE FISH
IS FREEZER-BURNED.

13
00:00:27,031 --> 00:00:29,064
THE FOOD IS OVERPRICED
FOR THE NEIGHBORHOOD...

14
00:00:29,064 --> 00:00:30,000
$35?

15
00:00:30,000 --> 00:00:30,764
$35?

16
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PRETENTIOUS...

17
00:00:31,764 --> 00:00:33,064
MON CHERIE.

18
00:00:33,064 --> 00:00:34,564
AND SIMPLY DISGUSTING.

19
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IT'S GROSS.

20
00:00:35,598 --> 00:00:37,031
TO MAKE MATTERS WORSE,

21
00:00:37,031 --> 00:00:39,098
JOE LIVES
IN A FANTASY WORLD.

22
00:00:39,098 --> 00:00:41,031
I WOULD PUT THIS RESTAURANT
UP AGAINST ANYONE.

23
00:00:41,031 --> 00:00:43,131
AND EVERYBODY KNOWS IT
EXCEPT HIM.

24
00:00:43,131 --> 00:00:45,064
THIS IS NOT
A FINE DINING RESTAURANT.

25
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WHO DO YOU THINK
YOU'RE TALKING TO?

26
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THIS IS THE FINEST
OF THE FINEST.

27
00:00:48,464 --> 00:00:51,031
WHEN CHEF RAMSAY POINTED OUT
MILL STREET'S ISSUES...

28
00:00:51,031 --> 00:00:53,498
YOU'RE NOT A CHEF.
STOP PRETENDING TO BE ONE.

29
00:00:53,498 --> 00:00:55,731
JOE FOUGHT HIM ON EVERY POINT.

30
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YOU'RE TALKING  NOW.

31
00:00:57,031 --> 00:00:58,764
HE REMAINED DEFIANT...

32
00:00:58,764 --> 00:01:00,000
DEFENSIVE,
IGNORANT...

33
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DEFENSIVE,
IGNORANT...

34
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IF I'M ALL THAT,
YOU'RE MY TWIN.

35
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AND TOOK GREAT PRIDE
IN DEFLECTING EVERYTHING.

36
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YOU'RE BUSTING MY BALLS.

37
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BECAUSE YOU'RE
IN  DENIAL.

38
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AT THE START
OF DINNER SERVICE...

39
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HE DOES NOT KNOW
WHAT I KNOW.

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CHEF RAMSAY OBSERVED

41
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HOW DYSFUNCTIONAL JOE WAS
IN THE KITCHEN.

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LEAVE THE KITCHEN.
GO ON THE OTHER SIDE.

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GO, GO, GO, GO.

44
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SOON AFTER, THERE WERE
SEVERAL CUSTOMER COMPLAINTS...

45
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BUT JOE STOOD HIS GROUND.

46
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THEY DIDN'T MENTION ANYTHING
ABOUT ROSEMARY. COME ON.

47
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THEY DIDN'T MENTION ANYTHING
ABOUT ROSEMARY. COME ON.

48
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AND WHILE CHEF RAMSAY
WAS RELENTLESS...

49
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LADY ORDERED RAVIOLI.
THERE'S, LIKE, A ROCK IN THERE.

50
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JOE SIMPLY REFUSED
TO ACKNOWLEDGE HIS MISTAKES.

51
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THAT DOESN'T HAPPEN HERE.

52
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HEAD CHEF, MY ASS.

53
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AND AFTER WITNESSING A STEADY
STREAM OF FOOD BEING RETURNED...

54
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ALL RIGHT, WHAT ELSE
CAN WE  UP HERE?

55
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CHEF RAMSAY DECIDED IT WAS TIME
TO DO A LITTLE INVESTIGATING.

56
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FROZEN BLUE CHEESE.

57
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FROZEN SHRIMP.
FARM-TO-TABLE, IT'S NOT.

58
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THEN, WITH CLEAR EVIDENCE

59
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THAT JOE WAS LYING
ABOUT THE QUALITY

60
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AND FRESHNESS OF HIS FOOD...

61
00:02:00,000 --> 00:02:01,531
AND FRESHNESS OF HIS FOOD...

62
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I GET UPSET
WHEN I SEE FAKERY.

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00:02:04,431 --> 00:02:06,164
WE HAVE FRESH STUFF, OKAY?

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CHEF RAMSAY TRIED ONCE AGAIN
TO GET THROUGH TO HIM.

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YOU'RE MAKING UP STORIES.

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I'M--I'M NOT
MAKING UP STORIES.

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YES, YOU ARE.

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BUT JOE BLEW HIM OFF...

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I'M NOT HERE
TO SHOW AN IDIOT

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YOU CAN'T PUT  RAW ONIONS
IN AN ONION SOUP!

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WE COULD TALK ABOUT IT.
YEAH.

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SOME OTHER TIME.
WE'RE BUSY.

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WHICH LEFT CHEF RAMSAY
COMPLETELY FRUSTRATED,

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WITH ONE THING
LEFT TO SAY.

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JOE, YOU WANT ME OUT OF HERE,
I'M GONNA LEAVE.

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00:02:26,264 --> 00:02:28,264
OH.

77
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WHAT IS THAT?

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YOU'RE SERVING ROTTEN FOOD.

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YOU COULD POSSIBLY KILL THEM.
THEN WAKE UP!

80
00:02:37,131 --> 00:02:38,631
YOU WAKE UP!

81
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SHUT THE PLACE DOWN.
GET OUT OF HERE!

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THAT IS AMAZING.

83
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I CAN'T TAKE ANY MORE.

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OH, MY GOSH.

85
00:02:49,398 --> 00:02:53,564
AND NOW THE DRAMATIC CONCLUSION
OF MILL STREET BISTRO.

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I'M STRUGGLING HERE TO STAY
IN THIS BUILDING RIGHT NOW.

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00:02:57,164 --> 00:02:58,498
I SWEAR TO GOD.

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GORDON, I GOTTA COOK
RIGHT NOW.

89
00:03:00,000 --> 00:03:00,131
GORDON, I GOTTA COOK
RIGHT NOW.

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00:03:00,131 --> 00:03:01,431
NOW ISN'T A GOOD TIME?
I WISH YOU WOULD.

91
00:03:01,431 --> 00:03:04,231
JOE, I NEED A REGULAR
FRENCH ONION SOUP.

92
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ONION SOUP.

93
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ALL RIGHT,
THE ONION SOUP'S READY.

94
00:03:08,598 --> 00:03:10,031
ARE THEY RAW ONIONS
IN THERE?

95
00:03:10,031 --> 00:03:11,231
WHAT'S THAT?

96
00:03:11,231 --> 00:03:15,164
DID YOU PUT
RAW ONIONS IN THERE?

97
00:03:15,164 --> 00:03:17,131
WHY ARE WE DOING THIS
TO EACH OTHER?

98
00:03:17,131 --> 00:03:18,998
IS THIS A WIND-UP?
LOOK AT ME.

99
00:03:18,998 --> 00:03:20,698
YOU'RE PUTTING
RAW ONIONS IN A SOUP.

100
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I DON'T KNOW
IF YOU'RE JUST  AROUND.

101
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I'M--I'M--I'M LOST, JOE.
WHY ARE YOU DOING THIS?

102
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YOU SAID EARLIER THAT
IT NEEDED MORE ONIONS.

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WE RESPONDED BY PUTTING
THE ONIONS IN THERE,

104
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WE RESPONDED BY PUTTING
THE ONIONS IN THERE,

105
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SO THEY HAD MORE
OF A BITE TO IT.

106
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IT'S RAW.
WHAT'S THE MATTER WITH YOU?

107
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IF WE SEND THAT OUT, THAT
IS GONNA COME STRAIGHT BACK.

108
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WHAT DO YOU WANT
TO HEAR? THAT I--

109
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TAKE IT OFF, JOE.

110
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TAKE THE MENU--OFF THE MENU?
86 IT.

111
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SAVE WHATEVER LITTLE REPUTATION
YOU'VE GOT LEFT.

112
00:03:49,498 --> 00:03:55,131
MAN! SURELY YOU'VE GOT
A BIT MORE RESPECT THAN THAT.

113
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I'M TRYING TO REASON
WITH YOU, JOE.

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- I GET IT!
- FINE!

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00:03:58,064 --> 00:03:59,164
I GET IT!
FINE.

116
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BUT I AM NOT HERE
TO SHOW AN IDIOT

117
00:04:00,000 --> 00:04:01,398
BUT I AM NOT HERE
TO SHOW AN IDIOT

118
00:04:01,398 --> 00:04:03,564
YOU CAN'T PUT RAW ONIONS
IN AN ONION SOUP!

119
00:04:03,564 --> 00:04:06,064
I CAN'T TEACH YOU THAT.

120
00:04:06,064 --> 00:04:07,064
THAT'S CALLED COMMON SENSE,

121
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THAT IN YOUR TINY MIND,
IS NOT COMMON.

122
00:04:10,131 --> 00:04:11,564
COME HERE, YOU.

123
00:04:11,564 --> 00:04:13,164
SHOULD WE PUT RAW ONIONS
IN A CARAMELIZED ONION SOUP?

124
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TELL HIM!

125
00:04:14,164 --> 00:04:15,431
NO.
THANK YOU.

126
00:04:15,431 --> 00:04:17,564
YOU'VE GOT TALENTED STAFF
TO TELL YOU THAT.

127
00:04:17,564 --> 00:04:19,198
ASK YOUR CHEF.

128
00:04:21,164 --> 00:04:23,398
IT'S LIKE YOU'RE DOING IT
TO ME ON PURPOSE.

129
00:04:23,398 --> 00:04:24,631
JOE!

130
00:04:24,631 --> 00:04:27,164
DO YOU WANT ME OUT OF HERE?
TELL ME THE TRUTH.

131
00:04:27,164 --> 00:04:30,000
IF YOU WANT ME OUT OF HERE,
I'M GONNA LEAVE.

132
00:04:30,000 --> 00:04:31,031
IF YOU WANT ME OUT OF HERE,
I'M GONNA LEAVE.

133
00:04:31,031 --> 00:04:33,064
I DON'T WANT YOU
OUT OF HERE.

134
00:04:33,064 --> 00:04:34,698
SO WHY ARE YOU
AROUND LIKE THIS?

135
00:04:34,698 --> 00:04:37,531
I'M NOT  AROUND
LIKE THAT.

136
00:04:37,531 --> 00:04:39,398
IF YOU WANT TO BATTLE,
OKAY.
NO, NO, NO.

137
00:04:39,398 --> 00:04:41,664
WHEN I TOLD YOU, GAVE YOU
CONSTRUCTIVE CRITICISM,

138
00:04:41,664 --> 00:04:43,698
YOU GOT INCREDIBLY UPSET,
AND YOU WANTED

139
00:04:43,698 --> 00:04:45,064
A BAND-AID.

140
00:04:45,064 --> 00:04:46,164
YOU NEED SURGERY.

141
00:04:46,164 --> 00:04:50,064
EVERYTHING I SAID TODAY,
YOU WENT UP AGAINST.

142
00:04:50,064 --> 00:04:52,464
WELL, YOU SAID IT IN A WAY

143
00:04:52,464 --> 00:04:54,131
THAT ANYBODY
WOULD CHALLENGE YOU.

144
00:04:54,131 --> 00:04:55,131
WHAT?

145
00:04:55,131 --> 00:04:56,531
THE WAY YOU SAID IT.

146
00:04:56,531 --> 00:04:59,198
YOU'RE A DICTATOR, JOE.
YOUR STAFF CAN'T TALK TO YOU.

147
00:04:59,198 --> 00:05:00,000
THERE'S NOT ONE PERSON
IN THIS BUILDING THAT YOU PAY

148
00:05:00,000 --> 00:05:02,331
THERE'S NOT ONE PERSON
IN THIS BUILDING THAT YOU PAY

149
00:05:02,331 --> 00:05:03,631
THAT'LL EVER CRITICIZE YOU

150
00:05:03,631 --> 00:05:05,564
'CAUSE YOU'LL
CUT THEM DOWN BIG-TIME.

151
00:05:07,731 --> 00:05:11,564
YOU'RE AWESOME.

152
00:05:11,564 --> 00:05:13,564
OH, JOE.

153
00:05:14,698 --> 00:05:16,498
DO YOU USUALLY
GO TO RESTAURANTS

154
00:05:16,498 --> 00:05:18,564
AND RIP 'EM APART
LIKE THAT?

155
00:05:18,564 --> 00:05:21,164
THAT'S WHAT'S
PISSING ME OFF.

156
00:05:21,164 --> 00:05:23,731
JOE, IT'S NOT WORKING.

157
00:05:23,731 --> 00:05:25,231
YOU'VE BUILT UP THIS LEVEL

158
00:05:25,231 --> 00:05:27,631
OF  FINE DINING
PRETENTIOUSNESS

159
00:05:27,631 --> 00:05:30,000
THAT IS NOT BITING
WITH THE LOCALS.

160
00:05:30,000 --> 00:05:30,031
THAT IS NOT BITING
WITH THE LOCALS.

161
00:05:30,031 --> 00:05:33,198
YOU'RE SO FAR REMOVED
OF WHAT A BISTRO SHOULD BE.

162
00:05:33,198 --> 00:05:34,698
OKAY, SO YOU DON'T
WANT TO HEAR

163
00:05:34,698 --> 00:05:36,131
WHAT OUR ELK SALES ARE

164
00:05:36,131 --> 00:05:38,364
AND HOW MANY PEOPLE COME BACK
FOR IT AND EVERYTHING ELSE.

165
00:05:38,364 --> 00:05:39,731
YOU CAN'T--

166
00:05:39,731 --> 00:05:40,998
SEE, THERE YOU GO.

167
00:05:40,998 --> 00:05:41,998
NO, YEAH,
BUT HAVE YOU TRIED--

168
00:05:41,998 --> 00:05:45,464
THE ELK--THE ELK
WAS INEDIBLE.

169
00:05:45,464 --> 00:05:47,498
INEDIBLE.

170
00:05:47,498 --> 00:05:49,731
BUT IT'S NOT JUST
THE ELK, THOUGH, JOE.

171
00:05:49,731 --> 00:05:50,731
DO YOU UNDERSTAND?

172
00:05:50,731 --> 00:05:52,131
I'VE GOT BIGGER

173
00:05:52,131 --> 00:05:55,064
AND MORE IMPORTANT THINGS
TO FOCUS ON THAN ELK.

174
00:05:55,064 --> 00:05:57,098
I'VE GOT TO START OFF
AT THE BOTTOM,

175
00:05:57,098 --> 00:05:59,431
AND RIGHT NOW,
YOU WON'T LISTEN,

176
00:05:59,431 --> 00:06:00,000
AND THAT'S WHAT'S MAKING
MY LIFE A  NIGHTMARE.

177
00:06:00,000 --> 00:06:02,098
AND THAT'S WHAT'S MAKING
MY LIFE A  NIGHTMARE.

178
00:06:02,098 --> 00:06:05,031
BUT THE WAY, I MEAN, YOU SAT
THERE AND YOU WENT OFF

179
00:06:05,031 --> 00:06:06,598
ABOUT EVERY
THING IN THERE--

180
00:06:06,598 --> 00:06:07,998
YOU'RE BEING DEFENSIVE.
IN FRONT OF EVERYBODY.

181
00:06:07,998 --> 00:06:09,598
NO, I WASN'T DEFENSIVE.

182
00:06:09,598 --> 00:06:12,198
I WAS RESPECTFUL TO YOU
UNTIL YOU WENT OFF ON IT.
YOU WERE NOT.

183
00:06:12,198 --> 00:06:15,664
- I'M HERE TO HELP YOU.
- THEN  HELP ME.

184
00:06:15,664 --> 00:06:18,331
WELL, THEN STOP BEING
IN  DENIAL.

185
00:06:18,331 --> 00:06:22,998
YOU'RE SO TIGHT
AND SO BOUND UP WITH AMBITION,

186
00:06:22,998 --> 00:06:27,531
YOU'RE NOT SEEING THE REALITY
OR THE HEART OF THE PROBLEM.

187
00:06:27,531 --> 00:06:30,000
I AGR--I AGREE
WITH THAT STATEMENT.

188
00:06:30,000 --> 00:06:30,131
I AGR--I AGREE
WITH THAT STATEMENT.

189
00:06:30,131 --> 00:06:32,098
THAT STATEMENT,
I AGREE WITH,

190
00:06:32,098 --> 00:06:35,431
THAT I AM SO BOUND UP
THAT I'M NOT SEEING.

191
00:06:35,431 --> 00:06:37,731
I AGREE WITH THAT,
BUT DON'T TELL ME

192
00:06:37,731 --> 00:06:40,598
THAT I'M NOT DOING IT
BECAUSE I'M  LAZY.

193
00:06:40,598 --> 00:06:43,398
I WANT PEOPLE
TO COME IN HERE AND SAY,

194
00:06:43,398 --> 00:06:45,164
"MAN, JOE, YOU'RE REALLY
DOING SOMETHING."

195
00:06:45,164 --> 00:06:47,631
GOOD, BUT IT'S NOT
WORKING CURRENTLY, JOE.

196
00:06:47,631 --> 00:06:49,098
RIGHT. I AGREE.

197
00:06:49,098 --> 00:06:50,664
BUT YOU'RE NOT TELLING
YOURSELF ENOUGH OF IT

198
00:06:50,664 --> 00:06:53,164
BECAUSE YOUR STAFF ARE
SCARED TO TELL YOU.

199
00:06:53,164 --> 00:06:57,231
I AM TELLING MYSELF IT,
BUT WE'RE IN THIS GROUP.

200
00:06:57,231 --> 00:06:58,331
I GOT BLINDERS ON,

201
00:06:58,331 --> 00:07:00,000
BUT I DO WANT
TO MAKE IT BETTER.

202
00:07:00,000 --> 00:07:01,531
BUT I DO WANT
TO MAKE IT BETTER.

203
00:07:01,531 --> 00:07:06,698
I WANT THIS RESTAURANT
TO BE A QUALITY RESTAURANT

204
00:07:06,698 --> 00:07:08,064
FOR EVERYBODY.

205
00:07:08,064 --> 00:07:09,398
NOT JUST JOE NAGY.

206
00:07:09,398 --> 00:07:12,131
FOR THESE PEOPLE IN HERE
THAT STUCK WITH ME

207
00:07:12,131 --> 00:07:14,464
AND DID PUT UP
WITH MY PERSONALITY.

208
00:07:14,464 --> 00:07:16,464
THAT'S WHAT
I'M ASKING YOU, MAN.

209
00:07:16,464 --> 00:07:18,464
HELP ME.
I'M ASKING.

210
00:07:18,464 --> 00:07:20,764
THAT'S THE MOST SINCERE
AND THE MOST HONEST

211
00:07:20,764 --> 00:07:22,531
I'VE HEARD
SINCE I'VE BEEN HERE

212
00:07:22,531 --> 00:07:24,031
DAY.

213
00:07:24,031 --> 00:07:25,098
TOMORROW,

214
00:07:25,098 --> 00:07:26,731
WE START A FRESH DAY.

215
00:07:26,731 --> 00:07:29,131
I'VE BEEN WANTING
TO DO THAT, CHEF.

216
00:07:29,131 --> 00:07:30,000
WE'LL DRAW A LINE
IN THE SAND.

217
00:07:30,000 --> 00:07:30,131
WE'LL DRAW A LINE
IN THE SAND.

218
00:07:30,131 --> 00:07:33,431
LET'S DRAW A LINE
IN THE SAND.

219
00:07:33,431 --> 00:07:36,431
GOOD NIGHT.
GOOD NIGHT.

220
00:07:37,464 --> 00:07:39,031
COMING UP...

221
00:07:39,031 --> 00:07:40,364
I'M SCARED.

222
00:07:40,364 --> 00:07:42,064
JOE STILL REMAINS
A LITTLE SLIPPERY.

223
00:07:42,064 --> 00:07:43,764
IS THIS B. S.?
NO.

224
00:07:43,764 --> 00:07:45,131
AND LATER...

225
00:07:45,131 --> 00:07:46,498
CAN I INTERJECT SOMETHING?

226
00:07:46,498 --> 00:07:47,631
CHEF RAMSAY REACHES
A BOILING POINT.

227
00:07:47,631 --> 00:07:49,431
WAKE UP!
YOU WAKE UP!

228
00:07:49,431 --> 00:07:53,298
GET READY FOR ONE OF THE MOST
INTENSE CONFRONTATIONS EVER...

229
00:07:53,298 --> 00:07:54,398
ARE YOU THAT STUPID?

230
00:07:54,398 --> 00:07:55,764
ON <i>KITCHEN NIGHTMARES</i>.

231
00:07:55,764 --> 00:07:56,998
COME IN HERE
AND HELP ME

232
00:07:56,998 --> 00:08:00,000
INSTEAD OF RUNNING
YOUR JAW!

233
00:08:00,000 --> 00:08:00,531
INSTEAD OF RUNNING
YOUR JAW!

234
00:08:07,875 --> 00:08:10,009
WITH JOE FINALLY ADMITTING
TO CHEF RAMSAY

235
00:08:10,009 --> 00:08:12,309
THAT HE HAS LOST SIGHT
OF SOME OF THE PROBLEMS...

236
00:08:12,309 --> 00:08:13,309
TAKE A SEAT.

237
00:08:13,309 --> 00:08:14,975
I WANT YOU
TO WATCH SOMETHING.

238
00:08:14,975 --> 00:08:16,875
CHEF RAMSAY BEGINS THE DAY
WITH A PLAN

239
00:08:16,875 --> 00:08:19,209
TO SHOW THIS OWNER
SOME OF THE ISSUES

240
00:08:19,209 --> 00:08:20,842
HE DOESN'T EVEN REALIZE
HE HAS.

241
00:08:20,842 --> 00:08:22,642
TOUGH DAY YESTERDAY.

242
00:08:22,642 --> 00:08:24,175
THAT WAS A--
UH, A HARD ONE.

243
00:08:24,175 --> 00:08:25,942
YEP.

244
00:08:25,942 --> 00:08:27,842
AND I WANTED TO TALK
TO YOU GUYS

245
00:08:27,842 --> 00:08:30,109
WITHOUT JOE AROUND
BECAUSE I NEED TO HEAR

246
00:08:30,109 --> 00:08:33,817
THE GOOD, THE BAD,
THE UGLY,

247
00:08:33,817 --> 00:08:33,875
THE GOOD, THE BAD,
THE UGLY,

248
00:08:33,875 --> 00:08:35,642
AND I'M NOT TALKING
ABOUT SKINNY THE GOAT.

249
00:08:35,642 --> 00:08:38,842
YEAH.

250
00:08:38,842 --> 00:08:42,875
ALL RIGHT,
WHO'S GONNA START?

251
00:08:44,309 --> 00:08:47,342
THERE'S NO FORMALITIES HERE.
THIS IS WIDE OPEN.

252
00:08:49,209 --> 00:08:55,175
YOU SHOULDN'T BE
SCARED OF JOE

253
00:08:55,175 --> 00:08:58,209
'CAUSE I'VE GOT YOUR BACK.

254
00:08:58,209 --> 00:09:00,642
HELP ME.

255
00:09:00,642 --> 00:09:01,909
AMY.

256
00:09:01,909 --> 00:09:03,817
I THINK JOE IS AT FAULT
FOR THE LACK OF BUSINESS

257
00:09:03,817 --> 00:09:05,342
I THINK JOE IS AT FAULT
FOR THE LACK OF BUSINESS

258
00:09:05,342 --> 00:09:09,009
BECAUSE OF THE WAY

259
00:09:09,009 --> 00:09:12,842
HE BERATES THE STAFF
IN FRONT OF THE CUSTOMERS.

260
00:09:12,842 --> 00:09:13,909
UH, IT TURNS PEOPLE OFF

261
00:09:13,909 --> 00:09:16,675
AND TURNS PEOPLE AWAY.
YEAH.

262
00:09:16,675 --> 00:09:18,275
HE NEEDS TO CONTROL
HIS TEMPER.

263
00:09:18,275 --> 00:09:20,875
HE WAS CUSSING AT ME RIGHT
HERE, IN FRONT OF THE DOOR

264
00:09:20,875 --> 00:09:22,175
AND THEN DRAGGED ME
INTO THE KITCHEN

265
00:09:22,175 --> 00:09:24,075
AND STARTED SCREAMING AT ME
EVEN LOUDER,

266
00:09:24,075 --> 00:09:26,142
SO I MIGHT AS WELL HAVE BEEN
SITTING RIGHT OUT HERE.

267
00:09:26,142 --> 00:09:27,909
AND, I MEAN, EVERYBODY
WITNESSED IT,

268
00:09:27,909 --> 00:09:29,342
AND MY TABLE
WAS SO DISGUSTED,

269
00:09:29,342 --> 00:09:32,742
THEY JUST WANTED
THEIR CHECK TO LEAVE.

270
00:09:32,742 --> 00:09:33,817
AND THEY LEFT ME A NOTE.
YOU KNOW,

271
00:09:33,817 --> 00:09:34,809
AND THEY LEFT ME A NOTE.
YOU KNOW,

272
00:09:34,809 --> 00:09:35,809
TELLING ME TO KEEP
MY CHIN UP

273
00:09:35,809 --> 00:09:37,009
AND THAT I DID
A GREAT JOB

274
00:09:37,009 --> 00:09:38,042
AND EVERYTHING
I WAS SUPPOSED TO DO,

275
00:09:38,042 --> 00:09:40,375
AND I LEFT THAT NOTE
TO JOE,

276
00:09:40,375 --> 00:09:41,709
AND HE WOULD TELL ME,

277
00:09:41,709 --> 00:09:42,942
"DON'T LET THAT
GET TO YOUR HEAD

278
00:09:42,942 --> 00:09:44,209
"WHEN PEOPLE TELL YOU
YOU'RE DOING GREAT

279
00:09:44,209 --> 00:09:46,275
'CAUSE THERE'S ALWAYS
MISTAKES BEING MADE."

280
00:09:46,275 --> 00:09:48,075
IT WAS TO THE POINT WHERE

281
00:09:48,075 --> 00:09:50,175
I ENDED UP HAVING TO GO
INTO THE BACK

282
00:09:50,175 --> 00:09:52,742
BECAUSE I STARTED CRYING,
AND I DIDN'T--YOU KNOW,

283
00:09:52,742 --> 00:09:54,942
I JUST DIDN'T WANT TO BE,
LIKE, I DON'T KNOW.

284
00:09:54,942 --> 00:09:57,009
I MEAN, WE HAVE JOE
CONSTANTLY

285
00:09:57,009 --> 00:09:58,142
SAYING, "WELL,
YOU'RE DOING THIS WRONG,

286
00:09:58,142 --> 00:09:59,275
YOU'RE DOING THIS WRONG."

287
00:09:59,275 --> 00:10:02,309
WE ALL GET FLUSTERED
AND, YOU KNOW--

288
00:10:02,309 --> 00:10:03,817
AND I--
I LET IT GET TO ME.

289
00:10:03,817 --> 00:10:06,209
AND I--
I LET IT GET TO ME.

290
00:10:06,209 --> 00:10:07,675
YEAH.

291
00:10:07,675 --> 00:10:09,609
KALEIGH, THAT'S TERRIBLE.

292
00:10:09,609 --> 00:10:11,709
IT IS.

293
00:10:11,709 --> 00:10:12,775
MOVING FORWARD,

294
00:10:12,775 --> 00:10:13,975
WHY DOES HE THINK
HIS FOOD IS GOOD?

295
00:10:13,975 --> 00:10:15,375
THAT'S MY MAIN THING,

296
00:10:15,375 --> 00:10:17,609
'CAUSE THERE'S BEEN STUFF
THAT'S BEEN QUESTIONABLE,

297
00:10:17,609 --> 00:10:18,842
AND HE'S LIKE,
"OH, THAT'S--THAT'S OKAY."

298
00:10:18,842 --> 00:10:20,209
YOU KNOW, "THAT'S OKAY.
WE CAN SERVE THAT."

299
00:10:20,209 --> 00:10:21,209
AND I JUST
WANTED TO SAY,

300
00:10:21,209 --> 00:10:22,342
"NO, WE CAN'T SERVE THAT."

301
00:10:22,342 --> 00:10:24,809
BUT IN HIS MIND,
IT'S OKAY.

302
00:10:24,809 --> 00:10:26,609
HOW DO YOU RATE THE FOOD,
OUT OF TEN?

303
00:10:26,609 --> 00:10:29,275
TWO, BEING GENEROUS.

304
00:10:29,275 --> 00:10:31,975
HE LOVES TO HEAR THE PRAISE,
BUT HE WILL CERTAINLY

305
00:10:31,975 --> 00:10:33,642
GO UP AGAINST ANYBODY

306
00:10:33,642 --> 00:10:33,817
THAT HAS ANYTHING
NEGATIVE TO SAY.

307
00:10:33,817 --> 00:10:34,975
THAT HAS ANYTHING
NEGATIVE TO SAY.

308
00:10:34,975 --> 00:10:36,642
THE GUY THAT WAS SITTING
THERE, ACROSS FROM YOU,

309
00:10:36,642 --> 00:10:37,642
WHILE YOU
WERE HAVING LUNCH,

310
00:10:37,642 --> 00:10:39,009
HE SAID HE WOULD
SEND IT BACK,

311
00:10:39,009 --> 00:10:40,709
BUT HE DOESN'T WANT TO
LISTEN TO JOE YELL AT HIM.

312
00:10:40,709 --> 00:10:42,875
IF THEY SEE JOE'S VEHICLE
OUTSIDE,

313
00:10:42,875 --> 00:10:44,242
THEY'LL GO SOMEWHERE ELSE

314
00:10:44,242 --> 00:10:47,942
BECAUSE THEY DON'T WANT TO BE
BOTHERED AT THEIR TABLE.

315
00:10:47,942 --> 00:10:49,909
HE'LL TALK AND TALK
AND TALK TO A TABLE

316
00:10:49,909 --> 00:10:52,942
THE ENTIRE TIME THEY'RE HERE
ABOUT HIMSELF.

317
00:10:52,942 --> 00:10:55,842
JOE FEELS THAT THIS IS HIS HOUSE
AND THESE ARE HIS DINING GUESTS

318
00:10:55,842 --> 00:10:57,609
AND THEY WANT TO HEAR
ALL ABOUT HIM.

319
00:10:57,609 --> 00:10:58,742
WHICH,
THERE'S NOTHING WORSE,

320
00:10:58,742 --> 00:10:59,975
WHEN YOU'RE TRYING
TO EAT DINNER.

321
00:10:59,975 --> 00:11:01,175
AND THEN, WE'RE TOLD
TO GIVE HIM A MINUTE,

322
00:11:01,175 --> 00:11:02,642
WHEN IT'S OUR TABLE,
WE'RE TRYING TO SERVICE THEM,

323
00:11:02,642 --> 00:11:03,817
AND TRYING TO DO WHAT WE--
OUR JOB--

324
00:11:03,817 --> 00:11:03,842
AND TRYING TO DO WHAT WE--
OUR JOB--

325
00:11:03,842 --> 00:11:05,775
AND THEN WE GET YELLED AT
AND RIDICULED IN FRONT OF THEM.

326
00:11:05,775 --> 00:11:06,942
WOW.

327
00:11:06,942 --> 00:11:07,909
HE YELLED AT ME, SAYING,

328
00:11:07,909 --> 00:11:10,709
"WHEN I AM WITH A TABLE,
WE ARE IN A MEETING."

329
00:11:10,709 --> 00:11:12,075
SERIOUSLY?

330
00:11:12,075 --> 00:11:13,109
REBECCA, WHAT'S HE HOLDING
A MEETING OVER?

331
00:11:13,109 --> 00:11:14,909
WHAT'S HE TALKING ABOUT?
HIMSELF.

332
00:11:14,909 --> 00:11:17,242
HIMSELF.
HIMSELF.
HIMSELF?

333
00:11:17,242 --> 00:11:19,142
HOW DO YOU GET
THROUGH TO JOE?

334
00:11:19,142 --> 00:11:20,842
HOW DO YOU GET THE MESSAGE
ACROSS TO HIM?

335
00:11:20,842 --> 00:11:23,075
WE DON'T.
WE GET TOLD WHAT TO DO.

336
00:11:23,075 --> 00:11:24,875
WE HAVE MEETINGS
ALL THE TIME,

337
00:11:24,875 --> 00:11:26,675
BUT IT'S USUALLY HIM

338
00:11:26,675 --> 00:11:27,942
TELLING US
WHAT WE'VE DONE WRONG.

339
00:11:27,942 --> 00:11:31,309
RIGHT. CORRECTING US TO WHAT
WE SHOULD AND SHOULDN'T DO.

340
00:11:31,309 --> 00:11:33,642
WE'VE ALL BEEN RIDICULED,
WE'VE ALL BEEN BELITTLED,

341
00:11:33,642 --> 00:11:33,817
WE'VE ALL BEEN SCREAMED AT
AND CUSSED AT,

342
00:11:33,817 --> 00:11:35,609
WE'VE ALL BEEN SCREAMED AT
AND CUSSED AT,

343
00:11:35,609 --> 00:11:36,742
AND WE'RE DOING
EVERYTHING WRONG.

344
00:11:36,742 --> 00:11:38,642
IT'S HARD.
IT'S HARD.

345
00:11:38,642 --> 00:11:40,042
'CAUSE WE WANT TO SEE
THIS RESTAURANT SUCCEED.

346
00:11:40,042 --> 00:11:43,942
BUT THERE'S JUST TIMES WHEN
YOU CAN'T TAKE IT--THE STRESS.

347
00:11:43,942 --> 00:11:44,942
I MEAN--

348
00:11:44,942 --> 00:11:45,975
HOW MANY OF YOU HAVE
THOUGHT ABOUT QUITTING

349
00:11:45,975 --> 00:11:49,109
AT ANY ONE TIME?

350
00:11:49,109 --> 00:11:51,642
ALL I EVER WANT TO TELL JOE
IS JUST TO BACK OFF,

351
00:11:51,642 --> 00:11:53,809
NOT TO RIDICULE
EVERY SINGLE THING.

352
00:11:53,809 --> 00:11:56,175
WE'RE A LOT MORE PRODUCTIVE
IF WE DON'T HAVE

353
00:11:56,175 --> 00:11:57,275
ALL THE EXTRA CHAOS.

354
00:11:57,275 --> 00:11:58,275
AND STOP BLAMING US

355
00:11:58,275 --> 00:12:00,009
FOR HIS INADEQUACIES.

356
00:12:00,009 --> 00:12:01,909
YOU SCREWED IT UP.
QUIT YELLING AT ME.

357
00:12:01,909 --> 00:12:03,817
JOE DOESN'T WANT TO TAKE
RESPONSIBILITY FOR HIMSELF.

358
00:12:03,817 --> 00:12:03,875
JOE DOESN'T WANT TO TAKE
RESPONSIBILITY FOR HIMSELF.

359
00:12:03,875 --> 00:12:05,942
MY DAD WANTED TO
CHOKE JOE OUT,

360
00:12:05,942 --> 00:12:07,209
DUE TO THE WAY
HE WAS TALKING.

361
00:12:07,209 --> 00:12:08,209
YEAH.

362
00:12:08,209 --> 00:12:10,242
HE NEEDS TO BACK OFF.

363
00:12:10,242 --> 00:12:12,242
OH, MY GOD.

364
00:12:19,383 --> 00:12:21,283
IN ORDER TO GET THROUGH
TO JOE...

365
00:12:21,283 --> 00:12:23,349
WE'VE ALL BEEN SCREAMED AT
AND CUSSED AT.

366
00:12:23,349 --> 00:12:24,983
WOW.

367
00:12:24,983 --> 00:12:26,149
CHEF RAMSAY HAS ASKED
THE STAFF

368
00:12:26,149 --> 00:12:28,616
TO TALK ABOUT SOME OF THE
PROBLEMS AT MILL STREET BISTRO.

369
00:12:28,616 --> 00:12:30,016
MY DAD WANTED
TO CHOKE JOE OUT...

370
00:12:30,016 --> 00:12:31,149
WHAT?

371
00:12:31,149 --> 00:12:32,683
DUE TO THE WAY
HE WAS TALKING TO ME.

372
00:12:32,683 --> 00:12:36,283
AND MOST OF THEM POINT
THE FINGER AT THE OWNER.

373
00:12:36,283 --> 00:12:38,049
HE NEEDS TO BACK OFF.

374
00:12:38,049 --> 00:12:40,649
OH, MY GOD.

375
00:12:40,649 --> 00:12:44,183
WELL, I DO HAVE
A CONFESSION TO MAKE.

376
00:12:44,183 --> 00:12:45,777
JOE HAS BEEN LISTENING.

377
00:12:45,777 --> 00:12:48,649
JOE HAS BEEN LISTENING.

378
00:12:48,649 --> 00:12:51,249
I HOPE
THAT HE TAKES IT WELL.

379
00:12:51,249 --> 00:12:53,183
I HOPE
HE UNDERSTANDS

380
00:12:53,183 --> 00:12:55,316
THE NEGATIVITY HE'S BROUGHT
ON YOUR SHOULDERS.

381
00:12:55,316 --> 00:12:57,049
I'LL BE BACK
IN A SECOND.

382
00:12:57,049 --> 00:12:58,749
DON'T MOVE.

383
00:12:58,749 --> 00:13:02,083
HERE WE GO.
OH, GOD.

384
00:13:02,083 --> 00:13:03,183
I'M SCARED.

385
00:13:03,183 --> 00:13:06,016
WELL, GOTTA GO FIND
A NEW JOB.

386
00:13:06,016 --> 00:13:09,616
FOLLOW ME.

387
00:13:09,616 --> 00:13:12,249
GUYS...

388
00:13:15,149 --> 00:13:15,777
I WAS SITTING UPSTAIRS,
LISTENING,

389
00:13:15,777 --> 00:13:18,449
I WAS SITTING UPSTAIRS,
LISTENING,

390
00:13:18,449 --> 00:13:21,716
AND I GOTTA SAY

391
00:13:21,716 --> 00:13:25,183
THAT WHAT HAS HAPPENED HERE,
ULTIMATELY,

392
00:13:25,183 --> 00:13:28,749
IS MY RESPONSIBILITY
AND MY FAULT.

393
00:13:28,749 --> 00:13:33,583
I DON'T THINK
THAT I'M A BAD PERSON IN HEART,

394
00:13:33,583 --> 00:13:34,983
BUT I'M TOUGH.

395
00:13:34,983 --> 00:13:37,683
MAYBE A LITTLE BIT
TOO TOUGH FOR THIS BUSINESS.

396
00:13:37,683 --> 00:13:40,749
I NEED TO SOFTEN UP.

397
00:13:40,749 --> 00:13:42,549
I'VE GOT A LOT OF WORK,

398
00:13:42,549 --> 00:13:45,016
A LOT OF THINGS
NEED TO CHANGE,

399
00:13:45,016 --> 00:13:45,777
AND IF THAT MEANS
THAT I NEED TO CHANGE

400
00:13:45,777 --> 00:13:48,316
AND IF THAT MEANS
THAT I NEED TO CHANGE

401
00:13:48,316 --> 00:13:51,449
AND WE NEED TO CHANGE,
AND WE ALL NEED TO CHANGE,

402
00:13:51,449 --> 00:13:55,049
WE'RE GONNA DO IT.

403
00:13:55,049 --> 00:13:58,416
JOE IMMEDIATELY WENT TO,
"WE NEED TO CHANGE."

404
00:13:58,416 --> 00:14:01,449
HE CANNOT TAKE RESPONSIBILITY
FOR HIS OWN ACTIONS.

405
00:14:01,449 --> 00:14:03,283
THIS IS NOT GONNA WORK

406
00:14:03,283 --> 00:14:07,716
UNLESS YOU
ARE 100% BEHIND CHANGING,

407
00:14:07,716 --> 00:14:08,716
BECAUSE EVERYTHING
THAT THIS RESTAURANT

408
00:14:08,716 --> 00:14:10,116
STANDS FOR TODAY IS YOU,

409
00:14:10,116 --> 00:14:12,216
AND IT'S BEING PROPPED UP
BY YOUR TEAM.

410
00:14:12,216 --> 00:14:15,216
ARE YOU 100% COMMITTED
TO CHANGE?

411
00:14:15,216 --> 00:14:15,777
I'M 100% COMMITTED
TO CHANGE

412
00:14:15,777 --> 00:14:20,249
I'M 100% COMMITTED
TO CHANGE

413
00:14:20,249 --> 00:14:21,349
WHATEVER NEEDS
TO BE CHANGED

414
00:14:21,349 --> 00:14:24,483
TO MAKE THIS RESTAURANT
FIND ITS POTENTIAL.

415
00:14:24,483 --> 00:14:27,349
THEN, SO AM I.
OKAY?

416
00:14:27,349 --> 00:14:31,183
DO I THINK THAT
HE TOOK IT ALL IN? NO.

417
00:14:31,183 --> 00:14:34,316
DO I THINK
THAT HE'S GONNA CHANGE? NO.

418
00:14:34,316 --> 00:14:38,316
DO I THINK THIS
IS EVEN GONNA HELP AT ALL?

419
00:14:38,316 --> 00:14:41,283
NO.

420
00:14:41,283 --> 00:14:43,349
ONE SECOND.

421
00:14:43,349 --> 00:14:45,649
WITH JOE NOW SEEMINGLY
READY TO CHANGE,

422
00:14:45,649 --> 00:14:45,777
CHEF RAMSAY IS READY
TO ILLUSTRATE

423
00:14:45,777 --> 00:14:47,283
CHEF RAMSAY IS READY
TO ILLUSTRATE

424
00:14:47,283 --> 00:14:49,149
HOW JOE'S OVERPRICED MENU

425
00:14:49,149 --> 00:14:51,749
IS ALIENATING THE LOCALS
IN THE SMALL TOWN.

426
00:14:54,016 --> 00:14:55,516
ONE OF THE THINGS I'VE HEARD
OVER AND OVER AGAIN

427
00:14:55,516 --> 00:14:58,283
IS THAT YOUR PLACE
IS NOT INVITING ENOUGH

428
00:14:58,283 --> 00:14:59,549
FOR YOUR AVERAGE LOCAL.

429
00:14:59,549 --> 00:15:01,316
TOO PRETENTIOUS
AND TOO EXPENSIVE.

430
00:15:01,316 --> 00:15:03,149
IT'S WAY OUT
OF THEIR COMFORT ZONE.

431
00:15:03,149 --> 00:15:07,183
IF A YOUNG COUPLE WANT
TO COME IN HERE TO EAT,

432
00:15:07,183 --> 00:15:10,083
THEY'RE GONNA WALK OUT OF HERE,
SPENDING, MINIMUM, $100.

433
00:15:10,083 --> 00:15:11,616
THAT IS A LOT OF MONEY,
YEAH?

434
00:15:11,616 --> 00:15:13,049
YES.
IT IS.

435
00:15:13,049 --> 00:15:14,183
A LOT OF MONEY.

436
00:15:14,183 --> 00:15:15,149
THEY COULD SPEND $100 HERE

437
00:15:15,149 --> 00:15:15,777
AND PUT IT
IN THAT CASH REGISTER,

438
00:15:15,777 --> 00:15:17,249
AND PUT IT
IN THAT CASH REGISTER,

439
00:15:17,249 --> 00:15:21,316
OR THEY COULD GO TO A LOCAL
GROCERY STORE AND GET THIS.

440
00:15:21,316 --> 00:15:24,249
LET'S JUST HAVE A LOOK HERE.

441
00:15:24,249 --> 00:15:27,049
MMM! DELICIOUS RIB EYE.
CHOICE.

442
00:15:27,049 --> 00:15:29,183
AMAZING CORN.

443
00:15:29,183 --> 00:15:31,649
WOW.
FRESH TOMATOES, YEAH?

444
00:15:31,649 --> 00:15:34,316
AND SOME SALAD,
SOME CHEDDAR.

445
00:15:34,316 --> 00:15:37,383
PORK CHOPS, POTATOES.
OOH, SOME GROUND.

446
00:15:37,383 --> 00:15:40,316
I MEAN, THAT'S A LOT
OF FOOD, RIGHT?

447
00:15:40,316 --> 00:15:41,749
THAT ALL CAME TO...

448
00:15:41,749 --> 00:15:45,183
$89.73.

449
00:15:47,249 --> 00:15:51,083
OH, SORRY. LOOK.
A BOTTLE OF WINE AS WELL.

450
00:15:51,083 --> 00:15:53,283
THAT'S WHAT I SPENT
MY LAST $11 ON.

451
00:15:53,283 --> 00:15:55,316
JUST A LITTLE BOTTLE
OF WINE.

452
00:15:55,316 --> 00:15:59,749
WHAT I'M TRYING TO SAY IS,
FOR $89.73, THEY'VE GOT,

453
00:15:59,749 --> 00:16:02,383
MINIMUM,
FIVE GOOD EVENINGS IN,

454
00:16:02,383 --> 00:16:05,149
WITH SOME BLOODY GOOD FOOD.

455
00:16:05,149 --> 00:16:08,249
THAT'S WHAT
YOU'RE GOING UP AGAINST.

456
00:16:08,249 --> 00:16:09,483
WHY WOULD YOU COME OUT?

457
00:16:09,483 --> 00:16:10,749
THAT'S
A VERY GOOD QUESTION.

458
00:16:10,749 --> 00:16:15,216
JOE, PEOPLE TODAY
WANT VALUE,

459
00:16:15,216 --> 00:16:15,777
AND WHEN YOU PITCH THAT YOU'RE
THE MOST EXPENSIVE RESTAURANT,

460
00:16:15,777 --> 00:16:17,549
AND WHEN YOU PITCH THAT YOU'RE
THE MOST EXPENSIVE RESTAURANT,

461
00:16:17,549 --> 00:16:19,049
NOBODY CAN TOUCH YOU,

462
00:16:19,049 --> 00:16:21,349
YOU'VE ALREADY SHOT YOURSELF
IN THE FOOT.

463
00:16:21,349 --> 00:16:23,183
AGREED.

464
00:16:23,183 --> 00:16:26,549
WE'RE EXPENSIVE.
WE'RE TOO EXPENSIVE.

465
00:16:26,549 --> 00:16:27,983
CHEF'S CORRECT.

466
00:16:27,983 --> 00:16:31,249
IT WAS A POINT WELL TAKEN,

467
00:16:31,249 --> 00:16:33,283
AND I'M ALWAYS
WILLING TO LEARN MORE.

468
00:16:33,283 --> 00:16:34,349
TIME TO MOVE FORWARD,

469
00:16:34,349 --> 00:16:35,349
AND I MEAN MOVE FORWARD
IN A BIG WAY.

470
00:16:35,349 --> 00:16:36,549
WE'RE GONNA COOK
SOME SPECIALS

471
00:16:36,549 --> 00:16:38,016
THAT'S GONNA GO
ON TONIGHT'S MENU,

472
00:16:38,016 --> 00:16:41,049
AND IT'S A SMALL STEP
IN THE RIGHT DIRECTION, OKAY?

473
00:16:49,516 --> 00:16:53,383
UM, WHEN WAS THE LAST TIME
YOU HAD A BURGER ON THE MENU?

474
00:16:53,383 --> 00:16:55,083
WE'VE NEVER.
NEVER.

475
00:16:55,083 --> 00:16:57,616
AND IT'S A BISTRO, YEAH?
YEAH.

476
00:16:57,616 --> 00:17:00,116
WHY WOULD YOU NOT HAVE
A BURGER ON THE REGULAR MENU?

477
00:17:00,116 --> 00:17:01,716
CHEF, WHEN I DID
TALK TO THE STAFF,

478
00:17:01,716 --> 00:17:03,983
THEY DIDN'T WANT
A $10 BURGER.

479
00:17:03,983 --> 00:17:05,316
THEY DON'T
WANT TO SELL IT.

480
00:17:05,316 --> 00:17:07,016
NOT THE STAFF.
RIGHT, BUT THE--

481
00:17:07,016 --> 00:17:08,483
CUSTOMERS.
RIGHT.

482
00:17:08,483 --> 00:17:10,316
SO THE STAFF DIDN'T
WANT TO SELL A $10 BURGER.

483
00:17:10,316 --> 00:17:11,449
RIGHT, THEY FELT
THAT, LIKE--

484
00:17:11,449 --> 00:17:14,183
IS THIS B. S.?
NO, NO.

485
00:17:14,183 --> 00:17:15,183
COME WITH ME.
OKAY.

486
00:17:15,183 --> 00:17:15,777
YOU, COOK MY BURGERS.
GOTCHA.

487
00:17:15,777 --> 00:17:18,349
YOU, COOK MY BURGERS.
GOTCHA.

488
00:17:18,349 --> 00:17:21,149
UH, WHERE'S THE TEAM?

489
00:17:21,149 --> 00:17:23,049
UH, RIGHT,
I ASKED JOE,

490
00:17:23,049 --> 00:17:24,583
"WHEN WAS THE LAST TIME WE
HAD A BURGER ON THE MENU?"

491
00:17:24,583 --> 00:17:26,216
HE SAID,

492
00:17:26,216 --> 00:17:28,316
"THE STAFF DON'T WANT
TO SELL A $10 BURGER."

493
00:17:28,316 --> 00:17:30,749
IS THAT RIGHT?

494
00:17:30,749 --> 00:17:33,016
NO.
NO.

495
00:17:33,016 --> 00:17:34,983
YOU'RE NOT ANTI-SELLING
A BURGER?
NO.

496
00:17:34,983 --> 00:17:38,049
EVERY TIME I SMELL B. S.,
I'M GONNA GO FOR YOU.

497
00:17:38,049 --> 00:17:41,016
LET'S GO.
CAN I
INTERJECT SOMETHING?

498
00:17:41,016 --> 00:17:44,149
I'M BUSY. AFTER THAT,
TOAST THE BUNS, YEAH?

499
00:17:44,149 --> 00:17:45,777
YEP.
NICE.

500
00:17:45,777 --> 00:17:46,583
YEP.
NICE.

501
00:17:46,583 --> 00:17:48,483
WHAT'S THAT?
WHAT'S THAT FISH?

502
00:17:48,483 --> 00:17:50,183
UH, IT LOOKS LIKE WALLEYE.
EXACTLY THAT.

503
00:17:50,183 --> 00:17:52,116
CONGRATULATIONS.
BY THE WAY, IT'S FRESH.

504
00:17:52,116 --> 00:17:54,749
WE--WE SERVE FRESH
WALLEYE.
UH-HUH.

505
00:17:54,749 --> 00:17:56,049
SO WHEN YOU KNEW
I WAS COMING HERE,

506
00:17:56,049 --> 00:17:57,216
YOU GAVE ME A TRIO

507
00:17:57,216 --> 00:17:58,749
OF FROZEN FISH OF THE DAY.

508
00:17:58,749 --> 00:18:00,083
WHY WOULDN'T YOU GET ME

509
00:18:00,083 --> 00:18:02,516
THE FRESHEST LOCAL
NUMBER ONE FISH?

510
00:18:02,516 --> 00:18:04,149
YOU'RE--YOU'RE RIGHT,
CHEF.

511
00:18:04,149 --> 00:18:05,483
THIS IS LOCAL
TO THE AREA.

512
00:18:05,483 --> 00:18:06,483
WE SHOULD SERVE IT MORE.

513
00:18:06,483 --> 00:18:08,116
LOCAL TO THE AREA,

514
00:18:08,116 --> 00:18:09,583
IT'S THE NUMBER ONE,
READILY AVAILABLE FISH.

515
00:18:09,583 --> 00:18:11,149
I HATE TO SAY IT,

516
00:18:11,149 --> 00:18:13,216
BUT CHEF RAMSAY
IS CORRECT.

517
00:18:13,216 --> 00:18:15,316
WITH THE WALLEYE,
I WANT TO SERVE

518
00:18:15,316 --> 00:18:15,777
YOUR LITTLE CORN CAKE.

519
00:18:15,777 --> 00:18:17,183
YOUR LITTLE CORN CAKE.

520
00:18:17,183 --> 00:18:19,583
CHEERFUL, RIGHT?
EASY TO DO, YEAH?

521
00:18:19,583 --> 00:18:21,749
GREEN BEANS, SEASONED
WITH SOME FRESH CHIVES.

522
00:18:21,749 --> 00:18:23,616
THEY'RE GONNA ADD A LITTLE
BIT OF FRESHNESS TO IT.

523
00:18:23,616 --> 00:18:25,449
AND IF
YOU'RE GONNA USE HERBS,

524
00:18:25,449 --> 00:18:26,583
THEN COOK
WITH THE HERBS.

525
00:18:26,583 --> 00:18:27,716
DON'T GARNISH
WITH THE HERBS.

526
00:18:27,716 --> 00:18:30,183
DON'T GARNISH?
NO.
COOK WITH THEM.

527
00:18:30,183 --> 00:18:33,383
WE'RE A BISTRO.
UNINTIMIDATING, EXCITING FOOD

528
00:18:33,383 --> 00:18:38,183
SERVED AT CHEAP PRICES WITH
SOME REAL GOOD FLAVOR, RIGHT?

529
00:18:38,183 --> 00:18:40,416
THAT'S THE SECRET
OF A BISTRO.

530
00:18:40,416 --> 00:18:43,316
THE BURGERS.
HOW TO PRESENT A BURGER.

531
00:18:43,316 --> 00:18:44,383
WE START OFF
WITH A STRONG BASE,

532
00:18:44,383 --> 00:18:45,777
SOME LETTUCE
TO PROTECT THE BUN.

533
00:18:45,777 --> 00:18:46,316
SOME LETTUCE
TO PROTECT THE BUN.

534
00:18:46,316 --> 00:18:47,583
THAT'S IT.

535
00:18:47,583 --> 00:18:49,983
FROM THERE,
CARAMELIZED ONIONS,

536
00:18:49,983 --> 00:18:52,616
SO IT'S A RICH,
ROASTED ONION

537
00:18:52,616 --> 00:18:54,349
WITH AGED
BALSAMIC VINEGAR.

538
00:18:54,349 --> 00:18:55,683
I'LL HAVE THE BURGERS,
PLEASE.

539
00:18:55,683 --> 00:18:59,516
COOK, DOWN, PLEASE.
THANK YOU. NICE.

540
00:18:59,516 --> 00:19:03,183
PROTECT AND PROTECT.

541
00:19:03,183 --> 00:19:06,549
FROM THERE,
A TOUCH MORE LETTUCE,

542
00:19:06,549 --> 00:19:09,716
AND THEN I'VE GOT A SORT OF
THOUSAND ISLAND SPECIAL SAUCE

543
00:19:09,716 --> 00:19:11,283
TO GIVE IT THAT SORT OF
ZESTY--
MM-HMM.

544
00:19:11,283 --> 00:19:14,649
YEAH? HOT,
NEXT TO THE CHEESE, YEAH?

545
00:19:14,649 --> 00:19:15,777
TOASTED BUN.

546
00:19:15,777 --> 00:19:16,283
TOASTED BUN.

547
00:19:16,283 --> 00:19:18,416
I CAN LOOK AT MY BURGER
AND IDENTIFY WHAT I'M EATING.

548
00:19:18,416 --> 00:19:19,716
SEE WHAT I MEAN?
YES.

549
00:19:19,716 --> 00:19:22,549
THROUGH THERE,

550
00:19:22,549 --> 00:19:26,683
AND A NICE HANDFUL OF FRIES
HOLD THE BURGER.

551
00:19:26,683 --> 00:19:30,016
TWO SPECIALS.
LET'S GO.

552
00:19:30,016 --> 00:19:31,016
SO TONIGHT'S SPECIALS.

553
00:19:31,016 --> 00:19:34,149
LOCAL, FRESH,
DELICIOUS WALLEYE,

554
00:19:34,149 --> 00:19:36,349
AND THEN WE HAVE
A CLASSIC BURGER.

555
00:19:36,349 --> 00:19:38,649
DIG IN.
IT LOOKS AWESOME, CHEF.

556
00:19:38,649 --> 00:19:40,316
HOW APPETIZING
DO THOSE BURGERS LOOK?

557
00:19:40,316 --> 00:19:41,383
DELICIOUS.

558
00:19:41,383 --> 00:19:43,249
I'M NOT BIG ON BURGERS,

559
00:19:43,249 --> 00:19:44,749
BUT I'M GONNA GIVE HIM
HIS ACCOLADES.

560
00:19:44,749 --> 00:19:45,777
THAT WAS
A VERY GOOD EXAMPLE

561
00:19:45,777 --> 00:19:46,316
THAT WAS
A VERY GOOD EXAMPLE

562
00:19:46,316 --> 00:19:49,283
OF HOW WE NEED
TO RECREATE THE BISTRO.

563
00:19:49,283 --> 00:19:50,349
OH, MY GOODNESS.

564
00:19:50,349 --> 00:19:54,149
IS THAT NOT AMAZING?

565
00:19:54,149 --> 00:19:55,283
COMING UP...

566
00:19:55,283 --> 00:19:56,283
JOE.
WHAT DO YOU
WANT ME TO DO?

567
00:19:56,283 --> 00:19:58,116
YOU WANT ME TO STOP?

568
00:19:58,116 --> 00:19:59,483
JUST WHEN YOU THOUGHT
JOE HAD TURNED THE CORNER...

569
00:19:59,483 --> 00:20:02,216
JOE IS JUST COMPLETELY
SHUTTING DOWN.

570
00:20:02,216 --> 00:20:04,283
HE GOES RIGHT BACK
TO HIS OLD WAYS.

571
00:20:04,283 --> 00:20:06,483
WAKE UP!
YOU WAKE UP!

572
00:20:06,483 --> 00:20:09,416
AND HE IS DETERMINED TO GO
TOE-TO-TOE WITH CHEF RAMSAY.

573
00:20:09,416 --> 00:20:10,416
WE DON'T HAVE IT.

574
00:20:10,416 --> 00:20:12,083
OH, HERE WE GO.

575
00:20:12,083 --> 00:20:13,116
IT'S THE FIGHT OF THE YEAR...

576
00:20:13,116 --> 00:20:14,316
ARE YOU THAT STUPID?

577
00:20:14,316 --> 00:20:15,716
COMING UP
ON <i>KITCHEN NIGHTMARES</i>.

578
00:20:15,716 --> 00:20:15,777
COME IN HERE
AND HELP ME

579
00:20:15,777 --> 00:20:17,016
COME IN HERE
AND HELP ME

580
00:20:17,016 --> 00:20:19,549
INSTEAD OF RUNNING
YOUR JAW!

581
00:20:26,211 --> 00:20:28,611
CHEF RAMSAY IS USING
TONIGHT'S DINNER SERVICE

582
00:20:28,611 --> 00:20:30,111
TO TEST
THE NEW SPECIALS.

583
00:20:30,111 --> 00:20:32,077
HE IS HOPING TO CONFIRM
WHAT HE BELIEVES

584
00:20:32,077 --> 00:20:34,811
IS THE NEW DIRECTION
FOR MILL STREET BISTRO.

585
00:20:34,811 --> 00:20:38,244
NICE.
NICE, NICE, NICE.

586
00:20:44,111 --> 00:20:48,244
PSST. YOU'RE ALLOWED
TO TALK.

587
00:20:51,544 --> 00:20:52,680
GOOD EVENING.
HOW ARE WE DOING TONIGHT?

588
00:20:52,680 --> 00:20:54,511
GOOD EVENING.
HOW ARE WE DOING TONIGHT?

589
00:20:54,511 --> 00:20:56,044
I WILL TAKE YOU
TO YOUR TABLE.

590
00:20:56,044 --> 00:20:57,544
I'D LIKE TO INTRODUCE
TONIGHT'S SPECIALS.

591
00:20:57,544 --> 00:21:00,211
WE HAVE THE BURGER,
AND WE ALSO HAVE OUR WALLEYE.

592
00:21:04,077 --> 00:21:05,577
OKAY, HERE WE GO.

593
00:21:05,577 --> 00:21:07,877
ALL RIGHT, SO WE'VE GOT
A BISTRO BURGER, MEDIUM WELL,

594
00:21:07,877 --> 00:21:09,244
AND A CATCH
AND ANOTHER BISTRO, MEDIUM.

595
00:21:09,244 --> 00:21:12,277
YOU GOT THAT?

596
00:21:14,277 --> 00:21:17,277
GOT THE ONIONS
AND EVERYTHING ON THERE?

597
00:21:17,277 --> 00:21:18,277
WHAT'S THAT?

598
00:21:18,277 --> 00:21:20,077
ARE THE ONIONS
ON THE BOTTOM?

599
00:21:20,077 --> 00:21:22,077
THIS GOES
ON TOP OF THAT.

600
00:21:22,077 --> 00:21:22,680
LETTUCE, ONIONS, BURGER,
LETTUCE, SAUCE.
PARDON ME?

601
00:21:22,680 --> 00:21:26,977
LETTUCE, ONIONS, BURGER,
LETTUCE, SAUCE.
PARDON ME?

602
00:21:26,977 --> 00:21:31,277
LETTUCE, ONIONS, BURGER,
LETTUCE, SAUCE, BUN TOP.

603
00:21:33,277 --> 00:21:34,511
A TOUCH OF SAUCE.

604
00:21:34,511 --> 00:21:36,144
PARDON?

605
00:21:36,144 --> 00:21:39,244
LETTUCE, ONIONS, BURGER,
LETTUCE, SAUCE.

606
00:21:39,244 --> 00:21:40,944
CAN YOU JUST REITERATE
HOW TO BUILD THIS WITH ME?

607
00:21:40,944 --> 00:21:42,244
UH-HUH, YEAH.

608
00:21:42,244 --> 00:21:43,677
CAN YOU SHOW ME AGAIN
ONE MORE TIME?

609
00:21:43,677 --> 00:21:44,877
YEP. ABSOLUTELY,
DEFINITELY.

610
00:21:44,877 --> 00:21:46,611
HERE, FIRST, LETTUCE.
THAT'S IT, ON THE BOTTOM.

611
00:21:46,611 --> 00:21:48,644
WAIT. ONION JAM, REMEMBER?
A TOUCH OF ONION JAM ON THERE.

612
00:21:48,644 --> 00:21:49,911
BURGER ON TOP.
OKAY.

613
00:21:49,911 --> 00:21:52,680
THAT'S IT.
LETTUCE AND SAUCE.

614
00:21:52,680 --> 00:21:53,811
THAT'S IT.
LETTUCE AND SAUCE.

615
00:21:53,811 --> 00:21:55,244
WHAT TABLE NUMBER?

616
00:21:55,244 --> 00:21:56,744
UH, THIS IS GONNA BE 24.

617
00:21:56,744 --> 00:21:58,644
WHOA, WATCH--WATCH OUT
FOR THE TRAY. WATCH.

618
00:21:58,644 --> 00:22:00,211
WITH CHEF RAMSAY'S GUIDANCE,

619
00:22:00,211 --> 00:22:02,077
THE KITCHEN MANAGES
TO GET THE BURGERS

620
00:22:02,077 --> 00:22:04,844
AND OTHER ENTREES READY
FOR THE CUSTOMERS.

621
00:22:04,844 --> 00:22:06,711
YOU BOTH
HAD THE WALLEYE.

622
00:22:06,711 --> 00:22:09,244
IT'S REALLY GOOD.

623
00:22:09,244 --> 00:22:12,111
NEXT AFTER THAT, JOE,
WHAT IS IT? GO.

624
00:22:12,111 --> 00:22:13,544
WHAT TICKET IS THAT?
BURGER?

625
00:22:13,544 --> 00:22:15,244
WALLEYE.
WHERE'S THAT GOING?

626
00:22:15,244 --> 00:22:17,677
THAT IS TABLE 50.
50. THANK YOU.

627
00:22:17,677 --> 00:22:19,111
WHO'S 50, PLEASE?

628
00:22:19,111 --> 00:22:20,277
WAIT. MY APPETIZER
HASN'T GONE OUT YET.

629
00:22:20,277 --> 00:22:21,544
OH, YOU'RE KIDDING ME.

630
00:22:21,544 --> 00:22:22,680
OH, COME ON, GUYS.

631
00:22:22,680 --> 00:22:23,044
OH, COME ON, GUYS.

632
00:22:23,044 --> 00:22:25,011
MY ENTREES WERE UP BEFORE
MY APPETIZER WAS UP

633
00:22:25,011 --> 00:22:27,811
'CAUSE JOE STABBED THE TICKET
WITHOUT SERVING MY APPETIZERS.

634
00:22:27,811 --> 00:22:30,211
JOE, TWO SECONDS,
PLEASE. JOE.

635
00:22:30,211 --> 00:22:32,244
JOE, WHAT ARE WE DOING?

636
00:22:32,244 --> 00:22:34,744
WHY DO WE SELL THAT, THEN,
IF WE HAVEN'T SENT THE APP--

637
00:22:34,744 --> 00:22:37,611
LOOK AT--JOE, PLEASE.

638
00:22:37,611 --> 00:22:40,044
JOE.

639
00:22:40,044 --> 00:22:42,211
JOE, I'M TALKING TO YOU.

640
00:22:42,211 --> 00:22:44,644
JOE.

641
00:22:44,644 --> 00:22:47,577
NO ANSWER.

642
00:22:47,577 --> 00:22:50,944
NOBODY'S TALKING.
NO ONE'S SAYING ANYTHING.

643
00:22:50,944 --> 00:22:52,680
I'M HOPING ONE OF THESE
ARE MINE, FOR 53.

644
00:22:52,680 --> 00:22:53,211
I'M HOPING ONE OF THESE
ARE MINE, FOR 53.

645
00:22:53,211 --> 00:22:54,711
WHAT ARE WE WAITING ON,
THAT TABLE, AMY?

646
00:22:54,711 --> 00:22:56,711
UH, THIS FISH IS NOT
GOING WITH THIS.

647
00:22:56,711 --> 00:22:59,611
THIS--NONE OF THESE FISHES
ARE GOING WITH THIS TICKET.

648
00:22:59,611 --> 00:23:02,277
GUYS, NONE OF THESE FISHES
ARE GOING

649
00:23:02,277 --> 00:23:04,544
WITH THE TICKET
YOU JUST SENT.

650
00:23:06,077 --> 00:23:07,711
THERE IS JUST
ABSOLUTELY NO COMMUNICATION

651
00:23:07,711 --> 00:23:08,844
COMING OUT
OF THAT KITCHEN,

652
00:23:08,844 --> 00:23:12,277
AND JOE IS JUST COMPLETELY
SHUTTING DOWN.

653
00:23:14,677 --> 00:23:15,744
JOE.
WHAT DO YOU
WANT ME TO DO?

654
00:23:15,744 --> 00:23:17,144
YOU WANT ME TO STOP
OVER HERE OR--

655
00:23:17,144 --> 00:23:18,277
NO, NO, NOT STOP,
BUT TALK.

656
00:23:18,277 --> 00:23:20,677
I'D LIKE YOU TO STEP UP
AND MAN UP A LITTLE BIT.

657
00:23:20,677 --> 00:23:22,111
WE'RE GOING TO MAN UP.
WE'RE TRYING TO GET THIS OUT.

658
00:23:22,111 --> 00:23:22,680
THIS FISH HERE,
WHAT'S IT FOR?

659
00:23:22,680 --> 00:23:23,177
THIS FISH HERE,
WHAT'S IT FOR?

660
00:23:23,177 --> 00:23:25,944
IT IS FOR THIS TABLE.
TOMMY'S DOING THE SAUTE.

661
00:23:25,944 --> 00:23:27,211
TALK TO THEM, THEN.
HE'S DOING
THE SAUTE RIGHT HERE.

662
00:23:27,211 --> 00:23:30,744
TALK TO YOUR STAFF.
YOU TALK TO ME.

663
00:23:30,744 --> 00:23:31,877
WHERE'S THE TICKET
FOR THIS?

664
00:23:31,877 --> 00:23:34,011
YOU STICK A  SIGN
UP THERE SAYING "QUIET,"

665
00:23:34,011 --> 00:23:35,277
DON'T SAY ANYTHING.

666
00:23:35,277 --> 00:23:36,177
WHERE'S THE TICKET FOR THIS?
HELP YOUR SERVERS!

667
00:23:36,177 --> 00:23:38,244
I JUST GAVE THE SERVERS
A TICKET.

668
00:23:38,244 --> 00:23:39,844
SO THIS, HERE?
TO THAT TABLE, CORRECT.

669
00:23:39,844 --> 00:23:41,844
CAN WE COMPLETE
THIS TABLE, THEN?
YEAH.

670
00:23:41,844 --> 00:23:43,277
HE'S ON THAT SIDE.
HELP HIM, THEN.

671
00:23:43,277 --> 00:23:45,511
I'M HELPING HIM.
I'VE GOT THE OTHER BURGER.

672
00:23:45,511 --> 00:23:47,644
YOU'RE NOT.
YOU'RE SCREWING HIM!

673
00:23:47,644 --> 00:23:49,177
ALL RIGHT.

674
00:23:49,177 --> 00:23:51,044
THE KITCHEN IS CHAOTIC
WHEN JOE IS IN IT.

675
00:23:51,044 --> 00:23:52,680
TOM CAN'T WORK.

676
00:23:52,680 --> 00:23:53,277
TOM CAN'T WORK.

677
00:23:53,277 --> 00:23:54,211
NOBODY CAN WORK.

678
00:23:54,211 --> 00:23:55,611
IT'S JUST INSANE.

679
00:23:55,611 --> 00:23:56,644
THIS IS CARNAGE.

680
00:23:56,644 --> 00:23:59,011
IT IS.

681
00:24:01,111 --> 00:24:03,011
HOW LONG HAVE
THOSE YOUNG GUESTS BEEN WAITING

682
00:24:03,011 --> 00:24:04,177
FOR A BURGER?

683
00:24:04,177 --> 00:24:07,211
THE ORDER WENT IN
RIGHT AROUND 6:00.

684
00:24:07,211 --> 00:24:13,077
AN HOUR AND A HALF.
UH-HUH. BURGERS.

685
00:24:13,077 --> 00:24:16,111
YOU GOT
ONE, TWO, THREE--

686
00:24:16,111 --> 00:24:19,144
JOE, CAN WE TRY
TO SAVE THIS?

687
00:24:19,144 --> 00:24:21,211
FOUR.

688
00:24:21,211 --> 00:24:22,680
CAN WE BOUNCE BACK?
PLEASE, JOE.

689
00:24:22,680 --> 00:24:23,011
CAN WE BOUNCE BACK?
PLEASE, JOE.

690
00:24:23,011 --> 00:24:26,211
WE'RE JUST WAITING ON--

691
00:24:26,211 --> 00:24:27,911
WHAT--WHAT--WHAT DO
YOU NEED OVER HERE?

692
00:24:27,911 --> 00:24:29,244
WE NEED AN ELK QUESADILLA.
THAT'S REALLY WHAT I NEED.

693
00:24:29,244 --> 00:24:31,244
OKAY, WHY DON'T YOU FINISH
WHAT YOU WERE DOING?

694
00:24:31,244 --> 00:24:33,511
I'M DOING THE TOP, YEAH.
OKAY, I'LL DO THE QUESADILLA.

695
00:24:33,511 --> 00:24:35,944
HEY, WANT TO SEE
HOW WE MAKE THIS CRAP?

696
00:24:35,944 --> 00:24:37,511
I HAVEN'T GOT
THE APPETITE, JOE.

697
00:24:37,511 --> 00:24:39,677
I KNOW, 'CAUSE YOU WOULDN'T
COME OVER HERE AND SAY,

698
00:24:39,677 --> 00:24:40,877
YOU KNOW, "DON'T GET IT
THAT CRISPY,"

699
00:24:40,877 --> 00:24:42,544
OR "DON'T DO THAT
WITH IT."

700
00:24:42,544 --> 00:24:43,577
I MEAN,
THAT'S WHAT WE'RE--

701
00:24:43,577 --> 00:24:45,544
WHAT THE
ARE YOU ON?

702
00:24:45,544 --> 00:24:47,744
WHAT THE ARE YOU ON?
YOU--YOU--YOU--

703
00:24:47,744 --> 00:24:49,077
I WON'T COME OVER THERE
AND SAY,

704
00:24:49,077 --> 00:24:50,177
"GET THAT A BIT CRISPY"?

705
00:24:50,177 --> 00:24:51,811
AN ELK QUESADILLA,

706
00:24:51,811 --> 00:24:52,680
YOU WANT CONFIRMATION THAT
IT'S A  GOOD DISH?

707
00:24:52,680 --> 00:24:54,177
YOU WANT CONFIRMATION THAT
IT'S A  GOOD DISH?

708
00:24:54,177 --> 00:24:57,811
WHEN ARE YOU GONNA PULL
YOUR HEAD OUT OF YOUR?

709
00:24:57,811 --> 00:25:00,944
A MAN THAT STANDS THERE AND
BOASTS ABOUT HIS  FARM

710
00:25:00,944 --> 00:25:03,144
AND HIS GOATS,

711
00:25:03,144 --> 00:25:05,177
AND YOU WANT ME
TO TALK ABOUT THIS?

712
00:25:05,177 --> 00:25:08,811
SERIOUSLY,
WAKE UP, JOE.

713
00:25:08,811 --> 00:25:10,511
YOU ARE JOKING,
AREN'T YOU?

714
00:25:10,511 --> 00:25:12,977
ARE WE MAKING THESE TOO--ARE
THESE--YOU KNOW WHAT I'M SAYING?

715
00:25:12,977 --> 00:25:14,277
I KNOW YOU DON'T LIKE
THE DISH.

716
00:25:14,277 --> 00:25:15,911
IT'S DISGUSTING, JOE.

717
00:25:15,911 --> 00:25:17,677
SO YOU WOULDN'T GIVE ME
ANY INPUT ON IT.

718
00:25:17,677 --> 00:25:18,777
GET RID OF IT!

719
00:25:18,777 --> 00:25:21,144
YOU WANT ME TO GET RID OF IT
RIGHT  NOW?

720
00:25:21,144 --> 00:25:22,680
I WOULD! I WOULD!

721
00:25:22,680 --> 00:25:22,877
I WOULD! I WOULD!

722
00:25:22,877 --> 00:25:24,644
GET RID OF THE  THING.
WE DON'T HAVE IT.

723
00:25:24,644 --> 00:25:25,877
OH, HERE WE GO.
NO, WE DON'T HAVE IT.

724
00:25:25,877 --> 00:25:26,977
HERE WE GO.

725
00:25:26,977 --> 00:25:29,044
- WE DON'T HAVE IT.
- HERE WE  GO.

726
00:25:29,044 --> 00:25:30,544
MAKE YOURSELF CLEAR.

727
00:25:30,544 --> 00:25:33,177
STOP ASKING
SUCH RIDICULOUS QUESTIONS.

728
00:25:33,177 --> 00:25:35,211
"COME OVER HERE
AND TELL ME IT'S CRISPY!"

729
00:25:35,211 --> 00:25:36,577
ARE YOU THAT STUPID?

730
00:25:36,577 --> 00:25:39,177
SO DON'T  SERVE
THE THING, RIGHT?

731
00:25:39,177 --> 00:25:40,577
WHOSE RESTAURANT IS IT?

732
00:25:40,577 --> 00:25:42,944
IT'S MY RESTAURANT,
AND I'M ASKING FOR  HELP.

733
00:25:42,944 --> 00:25:44,277
THEN ACT
RESPONSIBLE!

734
00:25:44,277 --> 00:25:46,777
I'M ASKING FOR  HELP!
THEN WAKE UP!

735
00:25:46,777 --> 00:25:48,577
YOU WAKE UP!
IDIOT!

736
00:25:48,577 --> 00:25:49,911
COME IN HERE
AND HELP ME,

737
00:25:49,911 --> 00:25:52,211
INSTEAD OF RUNNING
YOUR JAW!

738
00:25:59,468 --> 00:26:01,068
IT'S DINNER SERVICE
AT MILL STREET BISTRO.

739
00:26:01,068 --> 00:26:03,068
YOU WANT ME TO GET RID OF IT
RIGHT  NOW?

740
00:26:03,068 --> 00:26:04,802
I WOULD! I WOULD!

741
00:26:04,802 --> 00:26:06,168
AND JOE IS ONCE AGAIN

742
00:26:06,168 --> 00:26:07,935
PICKING A FIGHT
WITH CHEF RAMSAY.

743
00:26:07,935 --> 00:26:09,868
GET RID OF THE  THING.
WE DON'T HAVE IT.

744
00:26:09,868 --> 00:26:12,502
AND A FRUSTRATED
CHEF RAMSAY IS READY TO EXPLODE.

745
00:26:12,502 --> 00:26:15,268
STOP ASKING SUCH
RIDICULOUS QUESTIONS.

746
00:26:15,268 --> 00:26:16,368
ARE YOU THAT STUPID?

747
00:26:16,368 --> 00:26:19,068
SO DON'T  SERVE
THE THING, RIGHT?

748
00:26:19,068 --> 00:26:20,468
WHOSE RESTAURANT IS IT?

749
00:26:20,468 --> 00:26:22,168
IT'S MY RESTAURANT, AND I'M
ASKING FOR  HELP.

750
00:26:22,168 --> 00:26:24,068
THEN ACT
RESPONSIBLE!

751
00:26:24,068 --> 00:26:26,638
I'M ASKING FOR  HELP!
THEN WAKE UP!

752
00:26:26,638 --> 00:26:27,002
I'M ASKING FOR  HELP!
THEN WAKE UP!

753
00:26:27,002 --> 00:26:28,235
YOU WAKE UP!
IDIOT!

754
00:26:28,235 --> 00:26:30,135
COME IN HERE
AND HELP ME,

755
00:26:30,135 --> 00:26:31,868
INSTEAD OF RUNNING
YOUR JAW.

756
00:26:31,868 --> 00:26:33,035
YOU SHOULDN'T EVEN
BE IN THE KITCHEN!

757
00:26:33,035 --> 00:26:35,035
GET OUT!
JUST GO AHEAD!
GO AHEAD!

758
00:26:35,035 --> 00:26:37,168
YOU PUT IT ALL TOGETHER!
LET'S FINISH IT.

759
00:26:37,168 --> 00:26:38,835
OFF, THEN!

760
00:26:38,835 --> 00:26:40,135
YOU  OFF.

761
00:26:40,135 --> 00:26:42,068
YEAH, AND TAKE
THAT  WITH YOU!

762
00:26:42,068 --> 00:26:43,935
THAT'S RIGHT. WE'RE STOMPING
AN ELK QUESADILLA!

763
00:26:43,935 --> 00:26:46,168
BREAKING NEWS IN MEXICO!
THAT'S ALL I'M ASKING!

764
00:26:46,168 --> 00:26:47,968
GET OUT!

765
00:26:47,968 --> 00:26:50,068
NOW WE GOT RID
OF THE  PROBLEM.

766
00:26:50,068 --> 00:26:52,568
- UNBELIEVABLE.
- UN--REAL.

767
00:26:52,568 --> 00:26:56,638
SO THIS IS THE WORST FOOD IN
OHIO, I GUESS HE'S TELLING US.

768
00:26:56,638 --> 00:26:58,068
SO THIS IS THE WORST FOOD IN
OHIO, I GUESS HE'S TELLING US.

769
00:26:58,068 --> 00:27:00,002
THIS GUY HAS GOT HIS HEAD
UP HIS.

770
00:27:00,002 --> 00:27:02,902
HE'S SAYING
THAT I'M A FRAUD

771
00:27:02,902 --> 00:27:05,568
AND THAT MY ANI--MY--
MY ELK IS TERRIBLE.

772
00:27:05,568 --> 00:27:06,868
NOBODY LIKES IT.

773
00:27:06,868 --> 00:27:08,235
AND HE KNOWS

774
00:27:08,235 --> 00:27:10,168
EVERYTHING
ABOUT ANY FOOD

775
00:27:10,168 --> 00:27:12,035
ON THE PLANET.

776
00:27:12,035 --> 00:27:13,835
BUT HE DOESN'T HAVE
AN ELK FARM, OKAY?

777
00:27:13,835 --> 00:27:18,268
THERE'S A DIFFERENCE
BETWEEN PASSION AND ,

778
00:27:18,268 --> 00:27:23,135
AND HE'S GOT
A DOUBLE DOSE OF.

779
00:27:23,135 --> 00:27:24,335
WITH JOE OUT OF THE KITCHEN,

780
00:27:24,335 --> 00:27:26,135
CHEF RAMSAY
AND SOUS CHEF TOM

781
00:27:26,135 --> 00:27:26,638
COMPLETE THE REMAINING DISHES
IN A TIMELY MANNER.

782
00:27:26,638 --> 00:27:29,068
COMPLETE THE REMAINING DISHES
IN A TIMELY MANNER.

783
00:27:29,068 --> 00:27:31,102
LET'S FINISH STRONG,
SHALL WE? YES.

784
00:27:31,102 --> 00:27:33,402
YES. I JUST NEED TO FINISH
THAT OFF, AND I'M DONE.

785
00:27:33,402 --> 00:27:35,935
TIPS READY?
TIPS WILL BE
ONE MINUTE AWAY.

786
00:27:35,935 --> 00:27:38,235
NEXT TO THAT, WHAT HAVE
WE GOT?
THAT SHOULD BE IT.

787
00:27:38,235 --> 00:27:41,402
ORDER UP, PLEASE.

788
00:27:41,402 --> 00:27:42,502
THANK YOU.
WE APPRECIATE IT.

789
00:27:42,502 --> 00:27:44,968
YOU'RE WELCOME.

790
00:27:47,902 --> 00:27:50,135
WE WERE FACE-TO-FACE.

791
00:27:50,135 --> 00:27:53,968
I SAID, "YOU'RE NOTHING
BUT A  NARC--

792
00:27:53,968 --> 00:27:56,638
NARCISSISTIC."

793
00:27:56,638 --> 00:27:56,835
NARCISSISTIC."

794
00:27:56,835 --> 00:28:00,802
I SAID, "YOU GOT 750 CHEFS
THAT DO YOUR THINKING."

795
00:28:00,802 --> 00:28:03,902
I SAID, "YOU NEED 'EM

796
00:28:03,902 --> 00:28:06,035
BECAUSE YOU'RE SO FULL
OF YOURSELF."

797
00:28:06,035 --> 00:28:08,135
I SAID, "I'D LOVE
TO SEE YOU, YOU KNOW,

798
00:28:08,135 --> 00:28:10,435
DO WHAT I DO."

799
00:28:10,435 --> 00:28:12,302
CHEF RAMSAY
DOESN'T HAVE THE BALLS,

800
00:28:12,302 --> 00:28:16,368
THE POWER, OR THE AUTHORITY
TO KICK ME OUT OF MY KITCHEN.

801
00:28:16,368 --> 00:28:19,102
YOU WOULD HAVE TO ROLL
YOUR TAPE BACK

802
00:28:19,102 --> 00:28:21,035
'CAUSE HE DIDN'T KICK ME
OUT OF MY KITCHEN.

803
00:28:21,035 --> 00:28:23,202
GET OUT!

804
00:28:23,202 --> 00:28:24,968
I WALKED OUT.

805
00:28:24,968 --> 00:28:26,638
JOE, HAVE YOU GOT
TWO SECONDS, PLEASE?

806
00:28:26,638 --> 00:28:26,868
JOE, HAVE YOU GOT
TWO SECONDS, PLEASE?

807
00:28:26,868 --> 00:28:28,802
OKAY.

808
00:28:30,868 --> 00:28:32,168
WOW.

809
00:28:32,168 --> 00:28:36,335
JOE, YOU ARE MAKING
MY LIFE A MISERY.

810
00:28:36,335 --> 00:28:39,168
I'VE BEEN IN HUNDREDS,

811
00:28:39,168 --> 00:28:42,068
AND I MEAN, HUNDREDS
OF KITCHENS ACROSS THIS COUNTRY.

812
00:28:42,068 --> 00:28:43,968
CHEF, CAN I INTERJECT
ONE THING?

813
00:28:43,968 --> 00:28:46,035
TOMMY--HE PREPARED
A LOT OF THOSE ITEMS,

814
00:28:46,035 --> 00:28:48,068
AND I'M NOT BLAMING HIM--
JOE.

815
00:28:48,068 --> 00:28:51,168
JOE.
BUT I SHOULD HAVE
STOPPED HIM.

816
00:28:51,168 --> 00:28:54,968
STOP LOOKING
FOR A WAY OUT, TO JUSTIFY--

817
00:28:54,968 --> 00:28:56,402
I'M NOT--I'M NOT--I'M NOT
LOOKING FOR A WAY OUT.

818
00:28:56,402 --> 00:28:56,638
STOP.
I'M NOT GONNA ARGUE, JOE.

819
00:28:56,638 --> 00:28:59,468
STOP.
I'M NOT GONNA ARGUE, JOE.

820
00:28:59,468 --> 00:29:02,535
I'M NOT GOING BACK THERE.
ENOUGH IS ENOUGH.

821
00:29:02,535 --> 00:29:05,935
YOU ARE RUNNING THE BUSINESS
INTO THE GROUND,

822
00:29:05,935 --> 00:29:08,335
AND I'M GONNA TELL YOU
SOMETHING REALLY IMPORTANT,

823
00:29:08,335 --> 00:29:12,835
AND I WANT YOU TO LISTEN.

824
00:29:12,835 --> 00:29:17,368
YOU CANNOT BE
IN THAT KITCHEN.

825
00:29:20,402 --> 00:29:23,068
IT'S DONE.
APRON OFF.

826
00:29:23,068 --> 00:29:26,638
I DON'T WANT ANY CHEF'S JACKET
ANYWHERE NEAR YOUR CHEST.

827
00:29:26,638 --> 00:29:27,168
I DON'T WANT ANY CHEF'S JACKET
ANYWHERE NEAR YOUR CHEST.

828
00:29:27,168 --> 00:29:30,168
GOT IT?
YES. OKAY.

829
00:29:30,168 --> 00:29:32,068
I WAS ANGRY,

830
00:29:32,068 --> 00:29:33,802
BUT AS IT SUNK IN,

831
00:29:33,802 --> 00:29:36,002
I REALIZED
IT'S NOT ABOUT ME.

832
00:29:36,002 --> 00:29:40,035
IT'S ABOUT TAKING THE RESTAURANT
TO ITS POTENTIAL.

833
00:29:40,035 --> 00:29:43,868
I WANT TO MAN UP TO THIS,
AND I WANT TO CORRECT IT.

834
00:29:43,868 --> 00:29:46,168
I'M GONNA GET HELP.
OKAY, SURE.

835
00:29:46,168 --> 00:29:49,302
I'LL SEE YOU
IN THE MORNING.
THANK YOU.

836
00:29:49,302 --> 00:29:51,102
COME IN WITH A SMILE.
I WILL.

837
00:29:51,102 --> 00:29:54,435
GOOD NIGHT.

838
00:29:58,402 --> 00:30:01,902
REFUSING TO GIVE UP ON JOE
AND THE RESTAURANT,

839
00:30:01,902 --> 00:30:03,335
CHEF RAMSAY STAYS UP LATE,

840
00:30:03,335 --> 00:30:07,068
DESIGNING A NEW MENU
FOR THE MILL STREET BISTRO.

841
00:30:07,068 --> 00:30:09,135
NOW, HE'S READY
TO UNVEIL IT.

842
00:30:09,135 --> 00:30:14,002
WELCOME. COME IN, COME IN,
COME IN, COME IN.

843
00:30:14,002 --> 00:30:15,302
WOW.
OH, MY GOD.

844
00:30:15,302 --> 00:30:18,135
WHAT?
WOW.
IT LOOKS SO GOOD.

845
00:30:18,135 --> 00:30:21,002
JOE, YOU ALREADY HAD
A STUNNING RESTAURANT.

846
00:30:21,002 --> 00:30:25,102
THE BIG REVAMP WAS THIS--
BISTRO COOKING.

847
00:30:25,102 --> 00:30:26,638
IT JUST LOOKS WONDERFUL.
IT LOOKS RIGHT.

848
00:30:26,638 --> 00:30:28,035
IT JUST LOOKS WONDERFUL.
IT LOOKS RIGHT.

849
00:30:28,035 --> 00:30:29,368
THIS IS IMPRESSIVE.

850
00:30:29,368 --> 00:30:30,435
TAKE A COPY
OF THE MENU.

851
00:30:30,435 --> 00:30:31,468
YAY.
YEAH?

852
00:30:31,468 --> 00:30:33,102
- OH.
- PERFECT.

853
00:30:33,102 --> 00:30:36,035
STARTING OFF WITH A CRISPY
DUCK LEG CONFIT.

854
00:30:36,035 --> 00:30:38,102
LIGHT, FRAGRANT,
SERVED WITH PEAR BUTTER,

855
00:30:38,102 --> 00:30:40,835
FRISEE, BACON,
AND A SHARP VINAIGRETTE.

856
00:30:40,835 --> 00:30:42,068
NEXT TO THAT,

857
00:30:42,068 --> 00:30:43,902
A BRICK CHICKEN CONFIT,
PEE-WEE POTATOES,

858
00:30:43,902 --> 00:30:45,468
BLACK KALE, AND A REALLY NICE,
FRAGRANT THYME JUS.

859
00:30:45,468 --> 00:30:47,068
SEASONAL FISH.

860
00:30:47,068 --> 00:30:49,468
YOU MAY GET THE PERCH,
THE WHITING, WALLEYE,

861
00:30:49,468 --> 00:30:51,902
WITH A SIMPLE, DELICIOUS,
RED WINE VINAIGRETTE.

862
00:30:51,902 --> 00:30:55,102
A LOCAL DISH
THAT IS IN DEMAND--

863
00:30:55,102 --> 00:30:56,638
MILL STREET BURGER,
A BIG HIT LAST NIGHT.

864
00:30:56,638 --> 00:30:57,068
MILL STREET BURGER,
A BIG HIT LAST NIGHT.

865
00:30:57,068 --> 00:30:58,568
SUBSTANTIAL,
FULL OF FLAVOR.

866
00:30:58,568 --> 00:31:00,102
MM-HMM.

867
00:31:00,102 --> 00:31:02,535
AND FROM A CLASSIC BURGER
TO AN ELK SAUSAGE BURGER.

868
00:31:02,535 --> 00:31:04,435
SLIGHTLY GAMEY,
A LITTLE BIT MORE LEAN.

869
00:31:04,435 --> 00:31:06,035
NEXT TO THAT,

870
00:31:06,035 --> 00:31:08,468
JOE, ESPECIALLY FOR YOU,

871
00:31:08,468 --> 00:31:12,035
A BEAUTIFULLY COOKED
ELK CHILI--

872
00:31:12,035 --> 00:31:15,135
A REALLY DELICIOUS WAY
OF HIGHLIGHTING THE FLAVOR

873
00:31:15,135 --> 00:31:16,202
AND THAT LITTLE TOUCH
OF GAMINESS.

874
00:31:16,202 --> 00:31:20,068
IT'S DIFFERENT
FROM WHAT I WAS DOING.

875
00:31:20,068 --> 00:31:22,902
BUT YOU'LL SELL MORE ELK
DOING A CHILI AND A BURGER

876
00:31:22,902 --> 00:31:26,402
THAN YOU WOULD DO ALL YEAR
SERVING LOINS, SERVING CHOPS.

877
00:31:26,402 --> 00:31:26,638
CORRECT.
I AGREE WITH THAT.

878
00:31:26,638 --> 00:31:28,035
CORRECT.
I AGREE WITH THAT.

879
00:31:28,035 --> 00:31:29,502
IT LOOKS APPETIZING.

880
00:31:29,502 --> 00:31:33,368
IT DOES NOT LOOK PRETENTIOUS,
THAT WE HAD.

881
00:31:33,368 --> 00:31:35,335
I AM SPEECHLESS.

882
00:31:35,335 --> 00:31:38,135
I AM SO PROUD TO HAVE THIS
AND NOT EVEN HAVE SERVED IT YET.

883
00:31:38,135 --> 00:31:40,035
I'M IN--INCREDIBLY PROUD.

884
00:31:40,035 --> 00:31:42,368
GOOD. THERE'S SOMETHING
I NEED TO TELL YOU ALL.

885
00:31:42,368 --> 00:31:45,102
I CAME TO THE CONSENSUS
WITH JOE,

886
00:31:45,102 --> 00:31:46,535
THERE'S NO WAY ON EARTH,

887
00:31:46,535 --> 00:31:48,202
FROM THIS DAY ON,

888
00:31:48,202 --> 00:31:50,102
THAT HE CAN CONTINUE
TO BE IN THAT KITCHEN.

889
00:31:50,102 --> 00:31:51,002
I AGREE.

890
00:31:51,002 --> 00:31:53,035
IT'S THE REALITY.

891
00:31:53,035 --> 00:31:56,638
I'M NOT A CERTIFIED CHEF,
AND WE NEED A TRUE CHEF.

892
00:31:56,638 --> 00:31:57,335
I'M NOT A CERTIFIED CHEF,
AND WE NEED A TRUE CHEF.

893
00:31:57,335 --> 00:31:59,068
I CAME UP WITH ONE

894
00:31:59,068 --> 00:32:01,435
VERY TALENTED YOUNG MAN

895
00:32:01,435 --> 00:32:03,435
THAT'S GONNA MAKE A HUGE IMPACT
ON YOUR KITCHEN

896
00:32:03,435 --> 00:32:07,135
AND REALLY HELP KICK-START
THIS BUSINESS OFF.

897
00:32:07,135 --> 00:32:09,302
HE'S THE PARTNER
AND THE EXECUTIVE CHEF

898
00:32:09,302 --> 00:32:11,468
AT ONE OF THE BEST RESTAURANTS
IN CLEVELAND,

899
00:32:11,468 --> 00:32:13,102
THE GREENHOUSE TAVERN.

900
00:32:13,102 --> 00:32:14,368
- OH, MY.
- I LOVE IT THERE.

901
00:32:14,368 --> 00:32:15,368
YOU LOVE IT THERE?

902
00:32:15,368 --> 00:32:16,868
I DO.

903
00:32:16,868 --> 00:32:19,268
SAY GOOD MORNING
TO BRIAN GOODMAN.

904
00:32:19,268 --> 00:32:20,335
CHEF.

905
00:32:20,335 --> 00:32:23,902
OOH!
NICE!

906
00:32:23,902 --> 00:32:25,168
THE SECRET OF SUCCESS--

907
00:32:25,168 --> 00:32:26,168
IF YOU CAN PUT IT
IN A NUTSHELL,

908
00:32:26,168 --> 00:32:26,638
WHAT WOULD IT BE?

909
00:32:26,638 --> 00:32:27,268
WHAT WOULD IT BE?

910
00:32:27,268 --> 00:32:29,502
THE SECRET TO SUCCESS,
TRUTHFULLY,

911
00:32:29,502 --> 00:32:31,835
IS LOCAL,
FRESH INGREDIENTS.

912
00:32:31,835 --> 00:32:34,068
AND IT'S ALL ABOUT HAVING
THAT KNOWLEDGE IN YOUR HEAD.

913
00:32:34,068 --> 00:32:35,402
LIKE, BE CONFIDENT
WITH WHAT YOU'RE DOING

914
00:32:35,402 --> 00:32:37,002
'CAUSE THAT'S WHAT
WE'RE GONNA BE

915
00:32:37,002 --> 00:32:38,235
IN THE KITCHEN TONIGHT--
CONFIDENT.

916
00:32:38,235 --> 00:32:40,368
NOW, HE'S GONNA
SET UP YOUR KITCHEN,

917
00:32:40,368 --> 00:32:43,068
HE'S GONNA SHORT-LIST
AND INTERVIEW

918
00:32:43,068 --> 00:32:45,002
TO GETTING A CHEF HERE
ONCE HE'S GONE.

919
00:32:45,002 --> 00:32:48,068
YOU HAVE A REAL CHEF
THAT KNOWS WHAT HE'S DOING.

920
00:32:48,068 --> 00:32:49,068
THERE'S NO BETTER.

921
00:32:50,935 --> 00:32:52,002
AND--AND, BRIAN,

922
00:32:52,002 --> 00:32:53,502
WE'RE REALLY
GONNA LOOK FORWARD

923
00:32:53,502 --> 00:32:54,802
TO YOUR DIRECTION.

924
00:32:54,802 --> 00:32:55,802
GOOD.
GOOD.

925
00:32:55,802 --> 00:32:56,638
ALL RIGHT.
ANYONE HUNGRY?

926
00:32:56,638 --> 00:32:57,368
ALL RIGHT.
ANYONE HUNGRY?

927
00:32:57,368 --> 00:33:00,102
YES.
YEAH? WE'RE GONNA DIG IN.

928
00:33:00,102 --> 00:33:01,102
OH, WOW.

929
00:33:01,102 --> 00:33:02,102
THAT IS REALLY GOOD.

930
00:33:02,102 --> 00:33:04,102
IT TASTES GREAT.

931
00:33:04,102 --> 00:33:06,268
THIS IS A VERY GOOD WAY
TO UTILIZE GOAT CHEESE.

932
00:33:06,268 --> 00:33:08,102
THE FOOD IS AMAZING.

933
00:33:08,102 --> 00:33:10,268
NOW IT'S NOT JUST
JOE'S FOOD,

934
00:33:10,268 --> 00:33:12,102
BUT IT'S A FOOD THAT
EVERYBODY CAN RELATE WITH.

935
00:33:12,102 --> 00:33:15,002
I THINK THAT WE ARE GONNA GO
ABOVE AND BEYOND

936
00:33:15,002 --> 00:33:17,402
IF JOE KEEPS HIS BUTT
WHERE IT'S AT.

937
00:33:17,402 --> 00:33:19,302
THAT IS REALLY GOOD.

938
00:33:19,302 --> 00:33:23,202
I'M IMPRESSED WITH THE FOOD
THAT I JUST TASTED.

939
00:33:23,202 --> 00:33:24,268
WE HAVE FRENCH FRIES.

940
00:33:24,268 --> 00:33:25,302
IT'S AWESOME.
THAT IS AWESOME.

941
00:33:25,302 --> 00:33:26,638
WHO WOULD HAVE THOUGHT?

942
00:33:26,638 --> 00:33:28,235
WHO WOULD HAVE THOUGHT?

943
00:33:28,235 --> 00:33:29,435
COMING UP...

944
00:33:29,435 --> 00:33:30,468
AY-YI-YI.

945
00:33:30,468 --> 00:33:31,935
ALL EYES ARE ON JOE.

946
00:33:31,935 --> 00:33:33,168
ARE YOU READY TO GO?

947
00:33:33,168 --> 00:33:34,168
WILL HE BE AN ASSET...

948
00:33:34,168 --> 00:33:35,335
WE'RE TALKING ABOUT ME--
JOE NAGY.

949
00:33:35,335 --> 00:33:37,868
OR A LIABILITY
ON RE-LAUNCH NIGHT?

950
00:33:37,868 --> 00:33:39,368
SIR, WHERE ARE YOU
GOING WITH THAT?

951
00:33:39,368 --> 00:33:41,368
OH, MY GOD.

952
00:33:48,076 --> 00:33:49,976
ARMED WITH THE NEW
TARGETED MENU

953
00:33:49,976 --> 00:33:51,876
AND A NEW CONSULTING CHEF...

954
00:33:51,876 --> 00:33:53,243
DOES IT MATTER WHICH WAY
THESE GO, AMY?

955
00:33:53,243 --> 00:33:55,209
FAT TO THE RIGHT.
FAT TO THE RIGHT.

956
00:33:55,209 --> 00:33:56,943
I LIKE THAT.
FAT TO THE RIGHT.

957
00:33:56,943 --> 00:33:58,209
JOE AND HIS STAFF
PREPARE FOR RE-LAUNCH.

958
00:33:58,209 --> 00:34:00,309
YOU READY TO GO?
YEAH.

959
00:34:00,309 --> 00:34:01,309
MEANWHILE...

960
00:34:04,343 --> 00:34:05,909
CHEF RAMSAY IS
SPENDING SOME TIME

961
00:34:05,909 --> 00:34:07,276
WITH THE LOCAL COMMUNITY
IN NORWALK.

962
00:34:07,276 --> 00:34:10,309
HE IS THERE TO SUPPORT
THE RELAY FOR LIFE WALK.

963
00:34:10,309 --> 00:34:11,409
LADIES AND GENTLEMEN,
GOOD MORNING.

964
00:34:11,409 --> 00:34:13,909
GOOD MORNING!

965
00:34:13,909 --> 00:34:15,565
I'M IN TOWN, WORKING
ON <i>KITCHEN NIGHTMARES</i>

966
00:34:15,565 --> 00:34:16,109
I'M IN TOWN, WORKING
ON <i>KITCHEN NIGHTMARES</i>

967
00:34:16,109 --> 00:34:19,443
AT THE LOCAL BISTRO,
AND ON BEHALF OF JOE NAGY,

968
00:34:19,443 --> 00:34:21,843
WE'RE GONNA MAKE
A DONATION THIS MORNING

969
00:34:21,843 --> 00:34:24,943
TO THE AMERICAN CANCER SOCIETY
TO SUPPORT THIS RELAY FOR LIFE.

970
00:34:24,943 --> 00:34:27,076
ALL OF US HERE
ARE CONNECTED IN SOME WAY

971
00:34:27,076 --> 00:34:28,543
TO THIS DREADFUL DISEASE,

972
00:34:28,543 --> 00:34:31,209
AND WE NEED TO CONTINUE
TO FIGHT,

973
00:34:31,209 --> 00:34:33,576
TO ERADICATE CANCER
GLOBALLY.

974
00:34:37,009 --> 00:34:39,876
IN ADDITION, CHEF RAMSAY
INVITES THE PARTICIPANTS

975
00:34:39,876 --> 00:34:41,943
TO TONIGHT'S RE-LAUNCH
AT MILL STREET BISTRO.

976
00:34:41,943 --> 00:34:44,509
EXCELLENT.

977
00:34:48,009 --> 00:34:49,409
SHALL WE HAVE A LITTLE MEETING
WITH THE TEAM?

978
00:34:49,409 --> 00:34:52,409
SURE.
YEAH? COME OVER.

979
00:34:52,409 --> 00:34:53,943
OKAY, BIG ONE TONIGHT,
LET ME TELL YOU.

980
00:34:53,943 --> 00:34:56,076
WE'VE GOT TO NAIL THIS
ABSOLUTELY 100%.

981
00:34:56,076 --> 00:34:57,876
BE VOCAL, OKAY?

982
00:34:57,876 --> 00:34:58,876
BRIAN'S GONNA BE VOCAL.

983
00:34:58,876 --> 00:35:00,443
TALK TO HIM, COMMUNICATE.

984
00:35:00,443 --> 00:35:02,376
IT'S VERY IMPORTANT,
WHEN YOU GUYS COME BACK THERE,

985
00:35:02,376 --> 00:35:04,443
DO NOT BE AFRAID
TO TELL ME, YOU KNOW,

986
00:35:04,443 --> 00:35:06,043
WHAT YOU'RE MISSING
OR WHAT YOU NEED.

987
00:35:06,043 --> 00:35:07,543
IT'S COMMUNICATION.
THAT'S ALL.

988
00:35:07,543 --> 00:35:10,009
OUR OWNER IS THERE
TO SUPPORT EVERYBODY

989
00:35:10,009 --> 00:35:11,009
AND TO DO
WHATEVER THEY WANT.

990
00:35:11,009 --> 00:35:13,943
WHATEVER YOU NEED,
ASK HIM.

991
00:35:13,943 --> 00:35:15,476
IF YOU NEED SOMETHING,
IF YOU'RE IN THE WEEDS,

992
00:35:15,476 --> 00:35:15,565
VERBALIZE IT TO ME, AND I
WILL GET IT TAKEN CARE OF.

993
00:35:15,565 --> 00:35:18,976
VERBALIZE IT TO ME, AND I
WILL GET IT TAKEN CARE OF.

994
00:35:18,976 --> 00:35:19,943
GOOD LUCK.

995
00:35:19,943 --> 00:35:22,376
THANK YOU.
YEAH? LET'S GO.

996
00:35:22,376 --> 00:35:24,443
HI. HOW ARE YOU
THIS EVENING?

997
00:35:24,443 --> 00:35:27,076
THIS WAY.
WHAT CAN I GET FOR YOU?

998
00:35:27,076 --> 00:35:29,043
I'D LIKE
THE FRENCH ONION SOUP.
ALL RIGHT.

999
00:35:29,043 --> 00:35:30,876
I'M GONNA DO
THE SEASONAL FISH, PLEASE.

1000
00:35:30,876 --> 00:35:31,876
I WILL BRING THAT
RIGHT OUT.

1001
00:35:31,876 --> 00:35:33,109
ALL RIGHT.
YOU'RE WELCOME.

1002
00:35:33,109 --> 00:35:37,076
HERE WE GO. ONE FRITTER, ONE
BEEF, ONE DUCK, AND A POUTINE!

1003
00:35:37,076 --> 00:35:38,909
GOING IN TO MELT.

1004
00:35:38,909 --> 00:35:39,976
WE'RE GOING ON A SLOPPY JOE
AND A CHICKEN.

1005
00:35:39,976 --> 00:35:41,243
FIRED.

1006
00:35:41,243 --> 00:35:42,243
AH, THE FOOD'S LOOKING AMAZING.

1007
00:35:42,243 --> 00:35:43,243
THANK YOU, CHEF.

1008
00:35:43,243 --> 00:35:44,243
KEEP IT GOING.

1009
00:35:44,243 --> 00:35:45,565
SO FRITTER, BEAN SALAD,
TWO POUTINE!

1010
00:35:45,565 --> 00:35:45,976
SO FRITTER, BEAN SALAD,
TWO POUTINE!

1011
00:35:45,976 --> 00:35:47,576
TWO POUTINE!
BEAN SALAD!

1012
00:35:47,576 --> 00:35:49,043
BRIAN'S TAKING CONTROL.

1013
00:35:49,043 --> 00:35:51,543
HE CALLS OUT THE ORDERS,
AND WE CALL THE ORDERS BACK,

1014
00:35:51,543 --> 00:35:54,009
AND IT'S TOTALLY DIFFERENT
FROM WHAT WE WERE DOING.

1015
00:35:54,009 --> 00:35:55,243
NIGHT AND DAY.

1016
00:35:55,243 --> 00:35:56,376
WHERE IS THIS GOING?

1017
00:35:56,376 --> 00:35:58,009
WE ARE GOING TO TABLE 33
WITH ALL THIS, GUYS.

1018
00:35:58,009 --> 00:36:00,009
WITH CHEF BRIAN
RUNNING THE KITCHEN...

1019
00:36:00,009 --> 00:36:02,109
TABLE 12 HERE.
THANK YOU.

1020
00:36:02,109 --> 00:36:04,209
FOOD MAKES ITS WAY OUT
TO THE DINING ROOM QUICKLY.

1021
00:36:04,209 --> 00:36:06,076
AHA.
WE HAVE SOME FOOD.

1022
00:36:06,076 --> 00:36:07,876
JUST GOING.

1023
00:36:07,876 --> 00:36:09,143
THIS IS VERY GOOD.

1024
00:36:09,143 --> 00:36:10,876
IT'S, LIKE, PERFECT.

1025
00:36:10,876 --> 00:36:12,576
AND AS THE GUESTS ENJOY
THE BRAND-NEW FOOD...

1026
00:36:12,576 --> 00:36:13,576
DO YOU NEED
ANYTHING FROM ME?

1027
00:36:13,576 --> 00:36:14,909
NOT AT THIS MOMENT
IN TIME.

1028
00:36:14,909 --> 00:36:15,565
THE SERVERS ARE ENJOYING
A BRAND-NEW JOE.

1029
00:36:15,565 --> 00:36:17,576
THE SERVERS ARE ENJOYING
A BRAND-NEW JOE.

1030
00:36:17,576 --> 00:36:19,576
LET ME TAKE THAT. I'LL FILL--
I'LL GO DO THE WATERS FOR YOU.

1031
00:36:19,576 --> 00:36:21,009
I KNOW WHAT YOU NEED
WITH WATER.

1032
00:36:21,009 --> 00:36:24,976
IT IS VERY NICE TO SEE JOE
DOING SOMETHING PRODUCTIVE.

1033
00:36:24,976 --> 00:36:27,443
IF THERE'S ANY WINES
THAT YOU CAN'T DO,

1034
00:36:27,443 --> 00:36:29,109
ESPECIALLY THE HOUSE SELLERS,
LET ME DO THOSE.

1035
00:36:29,109 --> 00:36:30,409
I'M NOT SURE IF IT'S

1036
00:36:30,409 --> 00:36:32,143
BECAUSE HE DOESN'T WANT
TO GET YELLED AT ANYMORE,

1037
00:36:32,143 --> 00:36:33,343
HOW HE DOESN'T
WANT TO BE TOLD

1038
00:36:33,343 --> 00:36:34,543
HE'S DOING ANYTHING WRONG,

1039
00:36:34,543 --> 00:36:36,943
BUT RIGHT NOW, HE IS--
HE'S BEING GREAT.

1040
00:36:36,943 --> 00:36:39,543
JOE, HOW DOES IT FEEL
TO HEAR A KITCHEN

1041
00:36:39,543 --> 00:36:40,609
COMMUNICATE LIKE THAT?

1042
00:36:40,609 --> 00:36:41,909
HOW DOES THAT
MAKE YOU FEEL?

1043
00:36:41,909 --> 00:36:43,109
IT MAKES ME FEEL PROUD.

1044
00:36:43,109 --> 00:36:45,565
SO KEEP IT GOING, YEAH?
OKAY.

1045
00:36:45,565 --> 00:36:46,876
SO KEEP IT GOING, YEAH?
OKAY.

1046
00:36:46,876 --> 00:36:48,209
COME ON.

1047
00:36:48,209 --> 00:36:49,943
WHAT HAVE WE GOT HERE
IN THE WINDOW THAT NEEDS TO GO?

1048
00:36:49,943 --> 00:36:52,043
FISH AND A POT PIE
TO 21, SIR.

1049
00:36:52,043 --> 00:36:54,043
I'LL TAKE THESE TWO OUT
RIGHT NOW.

1050
00:36:57,209 --> 00:37:00,009
WE'RE A LITTLE BIT EARLY
WITH YOUR FOOD.

1051
00:37:00,009 --> 00:37:01,376
OH.

1052
00:37:01,376 --> 00:37:03,876
OKAY. ENJOY.

1053
00:37:03,876 --> 00:37:05,976
DO YOU HAVE A 21
UP THERE, BRIAN?

1054
00:37:05,976 --> 00:37:09,143
21? IT ALREADY RAN.
I SENT IT WITH JOE.

1055
00:37:09,143 --> 00:37:11,009
WAIT. WAIT, WAIT, WAIT.

1056
00:37:11,009 --> 00:37:12,276
WHAT'S UP?
THEY DON'T HAVE THEIR FOOD.

1057
00:37:12,276 --> 00:37:13,876
21.

1058
00:37:13,876 --> 00:37:14,943
JOE.
YES?

1059
00:37:14,943 --> 00:37:15,565
WHEN YOU TOOK OUT
THAT POT PIE AND THE WALLEYE,

1060
00:37:15,565 --> 00:37:16,309
WHEN YOU TOOK OUT
THAT POT PIE AND THE WALLEYE,

1061
00:37:16,309 --> 00:37:17,409
WHERE'D YOU TAKE IT TO?

1062
00:37:17,409 --> 00:37:19,943
21.
NO, YOU DIDN'T.

1063
00:37:19,943 --> 00:37:21,109
THEY DON'T HAVE
THEIR FOOD.

1064
00:37:21,109 --> 00:37:22,309
LET'S CHECK, LET'S CHECK.

1065
00:37:22,309 --> 00:37:24,509
21 IS THE ONE THAT WAS
RIGHT BY THE FIREPLACE.

1066
00:37:24,509 --> 00:37:25,843
THAT'S 21.

1067
00:37:25,843 --> 00:37:27,243
FOR HIM TO MESS UP

1068
00:37:27,243 --> 00:37:28,409
WAS KIND OF ENTERTAINING.

1069
00:37:28,409 --> 00:37:32,143
I THINK WE HAVE THIS
BACKWARDS.

1070
00:37:32,143 --> 00:37:34,209
BECAUSE, YOU KNOW, HE SCREAMS
AND YELLS AT US

1071
00:37:34,209 --> 00:37:35,909
FOR MAKING
THESE SMALL, LITTLE MISTAKES.

1072
00:37:35,909 --> 00:37:41,109
WELL, HE TOOK A WRONG TABLE
THE WRONG FOOD.

1073
00:37:41,109 --> 00:37:44,276
WHOA, UH, SIR,
WHERE ARE YOU GOING WITH THAT?

1074
00:37:44,276 --> 00:37:45,565
THIS WENT
TO THE WRONG PLACE.

1075
00:37:45,565 --> 00:37:46,143
THIS WENT
TO THE WRONG PLACE.

1076
00:37:46,143 --> 00:37:47,843
OKAY.
OKAY. FOR A MOMENT.

1077
00:37:47,843 --> 00:37:49,209
DID IT ACTUALLY SIT
ON THE TABLE, PHYSICALLY?

1078
00:37:49,209 --> 00:37:50,409
FOR--FOR--YES.

1079
00:37:50,409 --> 00:37:52,176
SO THE PERSON SAW--
SOMEBODY SAW THIS FISH?

1080
00:37:52,176 --> 00:37:53,876
NO. NO. NOT THE CUSTOMER
THAT IS GETTING IT.

1081
00:37:53,876 --> 00:37:55,309
BUT DID IT SIT
IN FRONT OF ANYONE?
YES.

1082
00:37:55,309 --> 00:37:58,176
OKAY, WE'RE GONNA NEED
TO DROP A NEW FISH, FOR SURE.

1083
00:37:58,176 --> 00:37:59,543
OH, MY GOD.

1084
00:37:59,543 --> 00:38:00,943
WHO DROPPED IT OFF AT
THAT TABLE IN THE FIRST PLACE?

1085
00:38:00,943 --> 00:38:02,376
I BROUGHT IT THERE.

1086
00:38:02,376 --> 00:38:04,543
THE ONLY TIME
FOOD COMES BACK

1087
00:38:04,543 --> 00:38:06,043
IS WHEN YOU SERVE FOOD
TO THE WRONG TABLE.

1088
00:38:06,043 --> 00:38:07,276
IT'S THE ONLY
MISTAKE TONIGHT.

1089
00:38:07,276 --> 00:38:10,076
SO, CHEF,
WE'RE GONNA DO A NEW FISH.

1090
00:38:10,076 --> 00:38:11,243
THANK YOU.

1091
00:38:11,243 --> 00:38:12,909
IT WILL BE UP
IN MOMENTS.

1092
00:38:12,909 --> 00:38:15,565
THAT WAS A VERY GOOD EXAMPLE
OF ME GETTING IN THE WAY,

1093
00:38:15,565 --> 00:38:16,376
THAT WAS A VERY GOOD EXAMPLE
OF ME GETTING IN THE WAY,

1094
00:38:16,376 --> 00:38:18,209
AND I HAVE TO BE AWARE
OF THAT,

1095
00:38:18,209 --> 00:38:20,009
BECAUSE I AM A HARD WORKER,

1096
00:38:20,009 --> 00:38:23,543
BUT I JUST NEED TO WORK
A LITTLE BIT SMARTER.

1097
00:38:23,543 --> 00:38:24,543
SERVICE, PLEASE.

1098
00:38:24,543 --> 00:38:26,009
OKAY, BRIAN.
ALL RIGHT, HERE WE GO.

1099
00:38:26,009 --> 00:38:27,876
21.
THIS IS THE BASS HERE.

1100
00:38:27,876 --> 00:38:30,376
AND THEN THIS IS COMPLIMENTS
FOR THE MISTAKE.
VERY GOOD.

1101
00:38:32,143 --> 00:38:33,609
I BROUGHT YOU
A COMPLIMENTARY POUTINE.

1102
00:38:33,609 --> 00:38:35,076
THANK YOU.
THANK YOU.

1103
00:38:35,076 --> 00:38:36,609
THIS IS THE BASS
AND THE POT PIE.

1104
00:38:36,609 --> 00:38:38,609
THANK YOU.
OKAY?

1105
00:38:38,609 --> 00:38:40,243
ALL RIGHT. WHAT DO
WE THINK SO FAR?

1106
00:38:40,243 --> 00:38:41,409
OH, MY GOD.
PHENOMENAL.
IT'S INCREDIBLE.

1107
00:38:41,409 --> 00:38:43,243
I COULD JUST
EAT THIS ALL DAY.

1108
00:38:43,243 --> 00:38:45,565
I THINK THE MILL STREET BISTRO
FINALLY HAS A CHANCE TO MAKE IT.

1109
00:38:45,565 --> 00:38:45,976
I THINK THE MILL STREET BISTRO
FINALLY HAS A CHANCE TO MAKE IT.

1110
00:38:45,976 --> 00:38:49,009
OH, THAT'S GOT NICE TASTE.
OH!

1111
00:38:49,009 --> 00:38:52,309
I NEED A POT PIE AND A NEW YORK
ON MY FINAL TICKET!

1112
00:38:52,309 --> 00:38:55,609
BUT JOE NEEDS TO UNDERSTAND
THAT HE NEEDS TO CHANGE,

1113
00:38:55,609 --> 00:38:57,843
OR THE RESTAURANT'S
NOT GONNA RUN.

1114
00:38:57,843 --> 00:39:01,009
THANKS AGAIN.
APPRECIATE YOUR BUSINESS.

1115
00:39:03,043 --> 00:39:05,909
RIGHT, FIRST OFF, JOE,
IF THERE'S ONE NIGHT

1116
00:39:05,909 --> 00:39:07,043
I DIDN'T WANT YOU
TO SEND ANYTHING

1117
00:39:07,043 --> 00:39:08,343
TO THE WRONG TABLE,
IT WAS TONIGHT.

1118
00:39:08,343 --> 00:39:11,576
HOWEVER, WE RECOVERED,
AND WE BOUNCED BACK.

1119
00:39:11,576 --> 00:39:14,843
WHAT AN AMAZING ATMOSPHERE
IN THIS RESTAURANT TONIGHT, YES?

1120
00:39:14,843 --> 00:39:15,565
YES.
YES.

1121
00:39:15,565 --> 00:39:16,276
YES.
YES.

1122
00:39:16,276 --> 00:39:19,543
THAT'S WHAT A GOOD NEIGHBORHOOD
BISTRO SHOULD SOUND LIKE

1123
00:39:19,543 --> 00:39:21,276
SEVEN NIGHTS A WEEK.

1124
00:39:21,276 --> 00:39:22,909
IT WAS FUN.

1125
00:39:22,909 --> 00:39:26,576
JOE, YOU HAVE A STUNNING
RESTAURANT, A STUNNING TEAM.

1126
00:39:26,576 --> 00:39:28,876
LET THEM DO IT.

1127
00:39:28,876 --> 00:39:30,543
YES, IT'S BEEN A HARD WEEK
FOR ALL OF YOU

1128
00:39:30,543 --> 00:39:33,109
BECAUSE YOU HAVE

1129
00:39:33,109 --> 00:39:37,609
A VERY,
VERY STUBBORN OWNER HERE, RIGHT?

1130
00:39:37,609 --> 00:39:38,609
YES.
YOU COULD SAY THAT.

1131
00:39:39,909 --> 00:39:42,909
AND IF THIS RESTAURANT
IS GOING TO SUCCEED,

1132
00:39:42,909 --> 00:39:45,565
EACH AND EVERY ONE OF YOU
ARE GONNA GIVE ME A PROMISE

1133
00:39:45,565 --> 00:39:45,943
EACH AND EVERY ONE OF YOU
ARE GONNA GIVE ME A PROMISE

1134
00:39:45,943 --> 00:39:49,043
THAT WHEN JOE STARTS
TO STEP BACKWARDS

1135
00:39:49,043 --> 00:39:50,943
INTO HIS OLD COMFORT ZONE,

1136
00:39:50,943 --> 00:39:53,509
YOU NEED TO STAND UP TO HIM,
YEAH?

1137
00:39:53,509 --> 00:39:55,843
IT WAS WELL TAKEN
AND UNDERSTOOD.

1138
00:39:55,843 --> 00:39:59,476
I PROMISE THAT I WON'T GO
INTO THE KITCHEN, OKAY?

1139
00:39:59,476 --> 00:40:02,476
STAY HERE ONE SECOND.
I WANT TO SHOW YOU SOMETHING.

1140
00:40:02,476 --> 00:40:04,209
PLEASE TAKE ONE.
PASS THEM ALONG.

1141
00:40:04,209 --> 00:40:06,876
THIS MORNING,
I TOOK PART

1142
00:40:06,876 --> 00:40:10,843
IN THE AMERICAN CANCER SOCIETY
RELAY FOR LIFE WALK.

1143
00:40:10,843 --> 00:40:13,076
YAY!

1144
00:40:13,076 --> 00:40:15,143
AND ON BEHALF
OF MILL STREET BISTRO,

1145
00:40:15,143 --> 00:40:15,565
I MADE A DONATION

1146
00:40:15,565 --> 00:40:17,076
I MADE A DONATION

1147
00:40:17,076 --> 00:40:19,343
TO THIS FABULOUS CHARITY.

1148
00:40:19,343 --> 00:40:22,043
UNKNOWN TO YOU,
THOSE LOCALS

1149
00:40:22,043 --> 00:40:23,876
THAT WERE AT THAT EVENT
THIS MORNING--

1150
00:40:23,876 --> 00:40:26,843
SUPPORTERS,
SURVIVORS OF CANCER,

1151
00:40:26,843 --> 00:40:29,843
THOSE WERE YOUR DINERS
TONIGHT.

1152
00:40:29,843 --> 00:40:32,876
AND I'M SORRY FOR NOT
TELLING YOU BEFORE SERVICE.

1153
00:40:32,876 --> 00:40:34,876
I DIDN'T WANT ANYONE TO THINK
OF IT AS A DOOM AND GLOOM.

1154
00:40:34,876 --> 00:40:36,543
I WANTED THE VIBRANCE.

1155
00:40:36,543 --> 00:40:38,409
NO ONE WAS LOOKING
FOR SYMPATHY.

1156
00:40:38,409 --> 00:40:39,943
THEY WERE LOOKING
FOR A GREAT TIME,

1157
00:40:39,943 --> 00:40:41,409
AND YOU DELIVERED
BRILLIANTLY WELL.

1158
00:40:41,409 --> 00:40:42,576
I'M REALLY PROUD.

1159
00:40:42,576 --> 00:40:45,143
THANK YOU, ALL OF YOU,
FOR A GREAT EVENING.

1160
00:40:45,143 --> 00:40:45,565
WOULD YOU MIND IF I HAVE
30 SECONDS WITH JOE, PLEASE?

1161
00:40:45,565 --> 00:40:47,076
WOULD YOU MIND IF I HAVE
30 SECONDS WITH JOE, PLEASE?

1162
00:40:47,076 --> 00:40:49,909
THANK YOU.

1163
00:40:49,909 --> 00:40:54,009
RIGHT.

1164
00:40:54,009 --> 00:40:56,043
AY-YI-YI.

1165
00:40:56,043 --> 00:40:58,576
I REALLY MEANT
WHAT I SAID TO YOUR STAFF.

1166
00:40:58,576 --> 00:40:59,909
YOU START
CUTTING CORNERS,

1167
00:40:59,909 --> 00:41:01,276
GOING BACK TO
YOUR OLD WAYS,

1168
00:41:01,276 --> 00:41:03,109
HONESTLY,
IT'S GONNA FAIL.

1169
00:41:03,109 --> 00:41:04,909
YOU DELIVERED.

1170
00:41:04,909 --> 00:41:06,176
WELL...
IT WAS ROUGH.

1171
00:41:06,176 --> 00:41:07,876
IT'S OVER TO YOU.

1172
00:41:07,876 --> 00:41:08,909
IT DIDN'T HAVE TO BE
THAT ROUGH, LET ME TELL YOU,

1173
00:41:08,909 --> 00:41:10,409
'CAUSE YOU'RE
ONE STUBBORN MAN.

1174
00:41:10,409 --> 00:41:13,876
WELL, IT DIDN'T HAVE TO BE,
BUT YOU GOTTA REMEMBER,

1175
00:41:13,876 --> 00:41:15,565
WE'RE TALKING ABOUT ME--
JOE NAGY.

1176
00:41:15,565 --> 00:41:16,243
WE'RE TALKING ABOUT ME--
JOE NAGY.

1177
00:41:16,243 --> 00:41:19,043
OKAY, I CAN'T WAIT
TO COME BACK.
GOOD.

1178
00:41:19,043 --> 00:41:20,576
AND THE LAST PLACE I WANT
TO SEE YOU IS IN THE KITCHEN.

1179
00:41:20,576 --> 00:41:24,876
UNDERSTOOD.
GOOD.

1180
00:41:24,876 --> 00:41:26,909
THANKS, CHEF.
MAN, YOU'RE HARD WORK.

1181
00:41:26,909 --> 00:41:28,576
THAT'S WHAT
YOU SIGNED UP FOR.

1182
00:41:30,843 --> 00:41:32,843
GOOD NIGHT.
GOOD NIGHT.

1183
00:41:32,843 --> 00:41:34,376
SAY BYE TO SKINNY
FOR ME.

1184
00:41:36,543 --> 00:41:38,209
I WILL.

1185
00:41:38,209 --> 00:41:40,476
I LISTENED TO CHEF RAMSAY,
HARD AS IT WAS,

1186
00:41:40,476 --> 00:41:43,943
AND THIS IS ALL WONDERFUL,
BUT THE REALITY IS,

1187
00:41:43,943 --> 00:41:45,565
WE DON'T HAVE
A CRYSTAL BALL.

1188
00:41:45,565 --> 00:41:45,843
WE DON'T HAVE
A CRYSTAL BALL.

1189
00:41:45,843 --> 00:41:50,976
WHO KNOWS WHAT THE FUTURE HOLDS
AT THE MILL STREET BISTRO?

1190
00:41:52,143 --> 00:41:54,943
JOE NAGY HAS GIVEN ME
A NAGGING HEADACHE.

1191
00:41:54,943 --> 00:41:56,543
THIS HAS TO BE

1192
00:41:56,543 --> 00:42:00,009
ONE OF THE MOST FRUSTRATING
<i>KITCHEN NIGHTMARES</i> EVER.

1193
00:42:00,009 --> 00:42:01,976
AND WE MADE A LOT
OF IMPROVEMENTS THIS WEEK,

1194
00:42:01,976 --> 00:42:05,343
BUT I STILL HAVE MY DOUBTS
ABOUT JOE.

1195
00:42:05,343 --> 00:42:07,443
CAN HE REALLY STEP UP
AND EMBRACE CHANGE,

1196
00:42:07,443 --> 00:42:10,109
OR IS IT JUST ALL TALK
AND...

1197
00:42:11,276 --> 00:42:15,409
OH, BOY,
CAN THAT MAN TALK...

1198
00:42:15,409 --> 00:42:15,565
AND TALK AND TALK...

1199
00:42:15,565 --> 00:42:18,843
AND TALK AND TALK...

1200
00:42:18,843 --> 00:42:21,043
AND TALK...

1201
00:42:21,043 --> 00:42:25,043
AND TALK AND TALK.

1202
00:42:27,009 --> 00:42:28,276
IN THE MONTHS THAT FOLLOWED...

1203
00:42:28,276 --> 00:42:29,943
GOOD TO SEE YOU AGAIN.

1204
00:42:29,943 --> 00:42:32,543
JOE HAS KEPT THE MAJORITY
OF CHEF RAMSAY'S MENU...

1205
00:42:32,543 --> 00:42:35,076
I AM ACTUALLY GOING TO DO
THE BUFFALO SLOPPY JOES.

1206
00:42:35,076 --> 00:42:36,843
AND BUSINESS HAS BEEN STEADY.

1207
00:42:36,843 --> 00:42:39,009
MMM.
I LOVE IT.

1208
00:42:39,009 --> 00:42:40,976
THERE HAVE BEEN
SOME STAFFING CHANGES.

1209
00:42:40,976 --> 00:42:45,176
JEN, KALEIGH, TOMMY,
AND REBECCA ARE GONE,

1210
00:42:45,176 --> 00:42:45,565
BUT AMY, BILL, AND MIKE
REMAIN AT THE RESTAURANT.

1211
00:42:45,565 --> 00:42:48,909
BUT AMY, BILL, AND MIKE
REMAIN AT THE RESTAURANT.

1212
00:42:48,909 --> 00:42:50,876
I'M GONNA TURN THIS DOWN
A WAY BUNCH.

1213
00:42:50,876 --> 00:42:53,576
THERE IS ONE PROMISE
THAT HAS ALREADY BEEN BROKEN.

1214
00:42:53,576 --> 00:42:54,876
THESE ARE DONE.

1215
00:42:54,876 --> 00:42:56,509
JOE IS BACK AS HEAD CHEF.

1216
00:42:56,509 --> 00:42:58,376
THAT'S--
THAT'S HOW WE DO IT, MAN.

1217
00:42:58,376 --> 00:43:00,443
AND THE FUTURE
OF MILL STREET BISTRO

1218
00:43:00,443 --> 00:43:03,443
IS QUESTIONABLE.