1 00:00:01,720 --> 00:00:04,200 ANNOUNCER: Previously the top six teams 2 00:00:04,280 --> 00:00:05,400 of the competition... 3 00:00:05,480 --> 00:00:07,520 (REACTIONS) We're here. Wow! 4 00:00:07,600 --> 00:00:10,800 ..entered Kitchen Headquarters 5 00:00:10,880 --> 00:00:12,600 where Rob and Liam... 6 00:00:12,680 --> 00:00:14,560 Beautiful, beef is cooked to perfection. 7 00:00:14,640 --> 00:00:16,920 ..landed the top spot... 8 00:00:17,000 --> 00:00:19,960 Boom. ..and became judges for a day. 9 00:00:21,720 --> 00:00:25,400 But not everyone was happy to hear the verdict. 10 00:00:25,480 --> 00:00:26,800 The whiskey sauce, 11 00:00:26,880 --> 00:00:28,400 I probably would've put the whiskey towards the end 12 00:00:28,480 --> 00:00:29,520 when my apples are ready. 13 00:00:29,600 --> 00:00:31,760 Better watch out, boys. (LAUGHS) 14 00:00:31,840 --> 00:00:35,640 However, the pressure was too much for Hannah and Lawrence, 15 00:00:35,720 --> 00:00:39,840 ending their MKR journey in an elimination cook-off. 16 00:00:39,920 --> 00:00:42,400 Sorry, guys. You've been eliminated. 17 00:00:42,480 --> 00:00:44,480 We're absolutely gutted. 18 00:00:44,560 --> 00:00:47,320 And for our top five remaining teams... 19 00:00:47,400 --> 00:00:50,080 We thought we'd ramp it up big time. 20 00:00:50,160 --> 00:00:53,800 Of course. ..one more twist. 21 00:00:53,880 --> 00:00:55,640 We're going back around the country. 22 00:00:55,720 --> 00:00:59,040 It's time for the ultimate instant restaurants. 23 00:00:59,120 --> 00:01:00,200 No, joke. 24 00:01:00,280 --> 00:01:01,400 Are you serious? 25 00:01:01,480 --> 00:01:04,320 We are asking for twice as many dishes. 26 00:01:04,400 --> 00:01:05,520 No, way. 27 00:01:05,600 --> 00:01:07,880 To give your diners a choice. 28 00:01:09,520 --> 00:01:11,000 (LAUGHS) 29 00:01:11,080 --> 00:01:12,360 Tonight. 30 00:01:12,440 --> 00:01:15,200 We're in Victoria... 31 00:01:15,280 --> 00:01:17,000 How's the serenity out here, Liam. 32 00:01:17,080 --> 00:01:19,560 ..with barbecue boys, Rob and Liam... 33 00:01:19,640 --> 00:01:20,640 Guys. 34 00:01:20,720 --> 00:01:23,560 It has to be more than an Aussie barbecue. 35 00:01:23,640 --> 00:01:25,160 Janey doesn't think barbecuing is cooking. 36 00:01:25,240 --> 00:01:26,360 (LAUGHTER) 37 00:01:26,440 --> 00:01:27,640 Right? OK. 38 00:01:27,720 --> 00:01:31,520 ..as we kick off our round of ultimate instant restaurants. 39 00:01:31,600 --> 00:01:33,080 Bigger, better, and harder. 40 00:01:33,160 --> 00:01:35,200 Two entrees, two mains, two desserts. 41 00:01:35,280 --> 00:01:37,720 So, you can pick what you want on the menu. 42 00:01:37,800 --> 00:01:39,280 Wow. Wow. 43 00:01:39,360 --> 00:01:43,720 Wow. W-O-O-O-O-W. 44 00:01:43,800 --> 00:01:46,280 Wow. Wow. 45 00:01:46,360 --> 00:01:52,000 For our five top teams, it's crunch time. 46 00:01:52,080 --> 00:01:54,120 Double the pressure. Just listen. 47 00:01:54,200 --> 00:01:55,960 But this challenge destroys you. 48 00:01:56,040 --> 00:01:57,720 Double the tactics. 49 00:01:57,800 --> 00:01:59,680 I'm picking it because I don't think I'm gonna like it. 50 00:01:59,760 --> 00:02:00,760 The strategy. 51 00:02:00,840 --> 00:02:01,920 We'll just order the dishes that we think 52 00:02:02,000 --> 00:02:04,000 that they will fall on. 53 00:02:04,080 --> 00:02:05,400 To me it was just crap. 54 00:02:05,480 --> 00:02:06,880 Double the drama. 55 00:02:06,960 --> 00:02:08,760 Janey and Maddie, what are they gonna bring? 56 00:02:08,840 --> 00:02:11,280 We are not here to be like nice to each other 57 00:02:11,360 --> 00:02:14,720 just 'cause you are Mr Untouchable up there in the stars. 58 00:02:14,800 --> 00:02:16,440 I'm gonna win. I'm gonna win. 59 00:02:16,520 --> 00:02:17,640 She's on fire. 60 00:02:17,720 --> 00:02:21,920 At the end of the round one team will be eliminated. 61 00:02:22,000 --> 00:02:26,360 You are in very real danger of leaving this competition. 62 00:02:26,440 --> 00:02:29,160 As the teams continue in their quest 63 00:02:29,240 --> 00:02:31,680 to become MKR Champions. 64 00:02:31,760 --> 00:02:34,080 Everyone wants to get to the finish line. 65 00:02:34,160 --> 00:02:35,800 Anybody could win this competition. 66 00:02:35,880 --> 00:02:37,760 It's gonna be amazing. 67 00:02:42,600 --> 00:02:45,560 (UPBEAT MUSIC) 68 00:02:48,720 --> 00:02:49,800 It's the first cook 69 00:02:49,880 --> 00:02:52,600 of the ultimate instant restaurant round. 70 00:02:52,680 --> 00:02:57,040 Tonight we're in Victoria's glorious Mornington Peninsula 71 00:02:57,120 --> 00:02:59,040 with competitive barbecue bros, 72 00:02:59,120 --> 00:03:01,920 Rob and Liam, for a double sized cook. 73 00:03:02,000 --> 00:03:04,000 Ultimate instant restaurant today, Robbie. 74 00:03:04,080 --> 00:03:05,680 Gonna be a massive day, man. 75 00:03:05,760 --> 00:03:08,240 But yeah, pretty stoked to be home. 76 00:03:08,320 --> 00:03:09,280 Going into this ultimate 77 00:03:09,360 --> 00:03:10,320 instant restaurant, 78 00:03:10,400 --> 00:03:11,600 it's the final five. 79 00:03:11,680 --> 00:03:13,400 The competition's definitely on now. 80 00:03:16,720 --> 00:03:17,680 Rob and Liam 81 00:03:17,760 --> 00:03:19,320 have just over five hours 82 00:03:19,400 --> 00:03:20,480 to hit the shops 83 00:03:20,560 --> 00:03:22,240 and prep their six dishes 84 00:03:22,320 --> 00:03:23,920 before their guests arrive. 85 00:03:24,000 --> 00:03:26,920 Ah, we got a lot to do today, mate. Big shopping. 86 00:03:27,000 --> 00:03:29,560 We got two entrees, two mains, two desserts. 87 00:03:29,640 --> 00:03:32,040 Yeah. Bring on the ultimate cook, hey. 88 00:03:32,120 --> 00:03:33,120 It's gonna be a huge day 89 00:03:33,200 --> 00:03:34,400 with the ultimate into restaurants, 90 00:03:34,480 --> 00:03:35,520 we got two entrees, 91 00:03:35,600 --> 00:03:36,800 two mains, two desserts. 92 00:03:36,880 --> 00:03:37,880 It's a lot of elements. 93 00:03:37,960 --> 00:03:39,520 It's a lot of food, cooking, 94 00:03:39,600 --> 00:03:41,000 prep, it's stressful as. 95 00:03:41,080 --> 00:03:42,080 Yeah, even the shopping 96 00:03:42,160 --> 00:03:43,800 is gonna be twice as big. 97 00:03:43,880 --> 00:03:45,160 Grab two trolleys. 98 00:03:46,480 --> 00:03:48,120 We got a whole lot of shopping to do, mate. 99 00:03:48,200 --> 00:03:49,880 Let's do it. Where we going? 100 00:03:49,960 --> 00:03:51,240 Start off in veg. Yeah. 101 00:03:52,800 --> 00:03:54,120 We are about to start 102 00:03:54,200 --> 00:03:56,520 the ultimate instant restaurant rounds. 103 00:03:56,600 --> 00:03:58,600 It's bigger, it's better and it's harder. 104 00:03:58,680 --> 00:04:01,120 They thought just cooking three dishes was hard, 105 00:04:01,200 --> 00:04:02,680 wait till you cook six. 106 00:04:02,760 --> 00:04:04,600 It's gonna be big day cooking. Are you ready? 107 00:04:04,680 --> 00:04:05,880 Born ready, dude. 108 00:04:05,960 --> 00:04:07,600 So, the ultimate instant restaurants 109 00:04:07,680 --> 00:04:10,840 are a third round around Australia, 110 00:04:10,920 --> 00:04:12,560 but it's just gonna be that little bit harder. 111 00:04:12,640 --> 00:04:15,200 I could do four entrees, four mains and four desserts. 112 00:04:15,280 --> 00:04:17,520 Don't be saying that. (LAUGHS) 113 00:04:17,600 --> 00:04:19,120 Cooking twice as many dishes... 114 00:04:19,200 --> 00:04:20,200 Yeah. 115 00:04:20,280 --> 00:04:21,800 ..there's gonna be a real step up for everyone 116 00:04:21,880 --> 00:04:22,920 to try and you know, 117 00:04:23,000 --> 00:04:24,600 maintain their position. 118 00:04:24,680 --> 00:04:25,680 Watch yourself, mate. Watch out. 119 00:04:25,760 --> 00:04:28,240 Watch out there, brother. (LAUGHS) 120 00:04:28,320 --> 00:04:30,120 Stay in your lane, mate. Seriously. 121 00:04:30,200 --> 00:04:31,360 (LAUGHS) 122 00:04:31,440 --> 00:04:32,600 So, this is the first time 123 00:04:32,680 --> 00:04:34,200 we are going to be able to choose 124 00:04:34,280 --> 00:04:35,360 from the entrees, 125 00:04:35,440 --> 00:04:37,000 the mains and the dessert. 126 00:04:37,080 --> 00:04:41,640 So, it's really important to be strategic with our ordering. 127 00:04:41,720 --> 00:04:43,400 Time. Running outta time. 128 00:04:43,480 --> 00:04:45,200 We are running outta time, Rob. 129 00:04:45,280 --> 00:04:47,480 I love the fact that we are having choice. 130 00:04:47,560 --> 00:04:49,320 I bet it's harder, 131 00:04:49,400 --> 00:04:51,960 like there is double the amount of prep, 132 00:04:52,040 --> 00:04:53,720 double the amount of food, 133 00:04:53,800 --> 00:04:56,840 like this is gonna be crazy hard. 134 00:04:56,920 --> 00:04:59,200 Well, we're gonna need some spices here, dude. 135 00:04:59,280 --> 00:05:02,520 For main one we are serving peri peri wood-fired chicken 136 00:05:02,600 --> 00:05:05,240 with char grilled corn and garlic aioli. 137 00:05:05,320 --> 00:05:09,160 You know, I'm looking at this dish. Chicken, corn aioli. 138 00:05:09,240 --> 00:05:12,080 It's not hard so it needs to be delicious. 139 00:05:12,160 --> 00:05:13,960 Your Brussels sprouts. 140 00:05:14,040 --> 00:05:16,160 So, these are for main. 141 00:05:16,240 --> 00:05:19,600 For main two, we're serving sticky pork ribs 142 00:05:19,680 --> 00:05:22,280 with charred sprouts and chimichurri. 143 00:05:22,360 --> 00:05:23,480 Yeah, apple juice. Apple juice. 144 00:05:23,560 --> 00:05:25,680 With the uh apple pork ribs. 145 00:05:25,760 --> 00:05:27,280 On paper, that is a winner. 146 00:05:27,360 --> 00:05:29,040 I'm ordering that, forget about Manu. 147 00:05:29,120 --> 00:05:32,080 I'm expecting a smoky, sticky sauce. 148 00:05:32,160 --> 00:05:35,600 We're gonna get messy eating this, this is a dish to win. 149 00:05:35,680 --> 00:05:37,320 10 people around for dinner tonight. 150 00:05:37,400 --> 00:05:39,480 So, yeah, we've got a bit to cook. Yeah. 151 00:05:39,560 --> 00:05:40,680 You coming around to help? 152 00:05:40,760 --> 00:05:41,760 Yeah, of course. 153 00:05:41,840 --> 00:05:43,200 The third moustache brother. 154 00:05:43,280 --> 00:05:44,560 Yeah. (LAUGHTER) 155 00:05:47,600 --> 00:05:49,520 Oh, yeah, man, we've got a heap of meat to buy. 156 00:05:49,600 --> 00:05:51,760 Yeah, let's get in there. Get it done. 157 00:05:51,840 --> 00:05:55,200 Our biggest threat I think is uh, Rob and Liam. 158 00:05:55,280 --> 00:05:57,120 They are extremely competitive. 159 00:05:57,200 --> 00:05:59,440 They have food knowledge, they know their meat 160 00:05:59,520 --> 00:06:01,280 so, they're complete cooks. 161 00:06:01,360 --> 00:06:03,560 Got blood sausage here. We're doing deep. 162 00:06:03,640 --> 00:06:06,680 For entree one we have morcilla spring rolls 163 00:06:06,760 --> 00:06:09,600 with red pepper sauce and charred chorizo crumb. 164 00:06:09,680 --> 00:06:11,160 Morcilla is a black pudding. 165 00:06:11,240 --> 00:06:13,440 It's a blood sausage, some people love it, 166 00:06:13,520 --> 00:06:16,320 some people hate it just because what it's made of. 167 00:06:16,400 --> 00:06:18,000 So, that could be polarising for some. 168 00:06:18,080 --> 00:06:19,440 Happy days. 169 00:06:19,520 --> 00:06:21,360 I think we'll get some of the beef cheeks. 170 00:06:21,440 --> 00:06:25,280 For entree two we're doing beef cheek taco 171 00:06:25,360 --> 00:06:29,520 with smoked cheese sauce and pico de Gallo. 172 00:06:29,600 --> 00:06:31,600 I like the sound of this. This is very the boys. 173 00:06:31,680 --> 00:06:33,240 We're gonna get dirty, 174 00:06:33,320 --> 00:06:35,800 smoked cheese and the beef goes really well. 175 00:06:35,880 --> 00:06:37,880 Sounds like a dish I want to eat. 176 00:06:37,960 --> 00:06:39,600 Legends, see you later. 177 00:06:39,680 --> 00:06:41,080 Let's get this back to the house. 178 00:06:41,160 --> 00:06:42,960 The final is so close. 179 00:06:43,040 --> 00:06:44,600 Yeah. 180 00:06:44,680 --> 00:06:45,720 Let's go. Let's do it. 181 00:06:45,800 --> 00:06:47,600 I think Rob and Liam are my biggest threat. 182 00:06:47,680 --> 00:06:49,560 They've been riding on such a high. 183 00:06:49,640 --> 00:06:53,320 I'm excited. I'm not feeling the pressure yet. 184 00:06:53,400 --> 00:06:55,840 I hope something goes wrong because it's a competition. 185 00:06:55,920 --> 00:06:56,920 We wanna win. 186 00:06:57,000 --> 00:06:58,720 We wanna be at the top. 187 00:06:58,800 --> 00:07:00,280 So, I think everyone's gonna be knocking them off 188 00:07:00,360 --> 00:07:01,320 their perch tonight. 189 00:07:01,400 --> 00:07:02,440 Yeah. 190 00:07:09,120 --> 00:07:11,160 Alrighty. Let's go, Robbie. 191 00:07:11,240 --> 00:07:14,200 With the pressure of their mammoth cook on their minds, 192 00:07:14,280 --> 00:07:16,720 the boys have to set up their instant restaurant 193 00:07:16,800 --> 00:07:20,280 before getting changed and beginning to prep their dishes. 194 00:07:21,960 --> 00:07:23,520 Here we go again, Robbie. 195 00:07:23,600 --> 00:07:25,280 Thought it was Yakety Yak, don't come back. 196 00:07:25,360 --> 00:07:26,400 (LAUGHS) 197 00:07:27,600 --> 00:07:30,600 This will be our first time at Rob and Liam's. 198 00:07:30,680 --> 00:07:31,960 There's been a lot of hype. 199 00:07:33,320 --> 00:07:35,160 It felt like the competition 200 00:07:35,240 --> 00:07:37,120 was ramping up to a new level 201 00:07:37,200 --> 00:07:38,360 in Kitchen Headquarters. 202 00:07:38,440 --> 00:07:41,240 Liam and Rob were judges for the day 203 00:07:41,320 --> 00:07:43,000 so, it's gonna be interesting now 204 00:07:43,080 --> 00:07:44,720 the tables have turned 205 00:07:44,800 --> 00:07:45,840 and we have finally 206 00:07:45,920 --> 00:07:48,160 got an opportunity to judge their food. 207 00:07:48,240 --> 00:07:50,440 You better watch out, boys. 208 00:07:50,520 --> 00:07:52,280 Yakety Yaks 2.0. 209 00:07:52,360 --> 00:07:53,400 I feel like we've got 210 00:07:53,480 --> 00:07:54,440 a target on our back 211 00:07:54,520 --> 00:07:55,520 'cause we've been 212 00:07:55,600 --> 00:07:57,080 at the top the whole time. 213 00:07:57,160 --> 00:07:59,400 Last instant restaurant we got a 84. 214 00:07:59,480 --> 00:08:02,520 We won that round and then we did really well in HQ. 215 00:08:02,600 --> 00:08:03,560 So, theoretically 216 00:08:03,640 --> 00:08:04,600 we're hoping we're gonna be sitting 217 00:08:04,680 --> 00:08:05,680 at the top again. 218 00:08:05,760 --> 00:08:06,800 It's out of 100 this time 219 00:08:06,880 --> 00:08:08,400 so, we'll go for above a 90. 220 00:08:08,480 --> 00:08:10,200 Yep. You got to. 221 00:08:10,280 --> 00:08:12,080 It's awesome, man. Yeah. 222 00:08:12,160 --> 00:08:13,200 Sick. Happy? 223 00:08:13,280 --> 00:08:15,080 Yeah. Alright, let's go cook. 224 00:08:15,160 --> 00:08:16,240 It's looking good, so, we just need 225 00:08:16,320 --> 00:08:17,280 to hit the kitchen now, 226 00:08:17,360 --> 00:08:18,400 start cooking. 227 00:08:21,080 --> 00:08:23,560 Chuck your apron on, let's get going. 228 00:08:23,640 --> 00:08:26,400 Rob and Liam now have just three hours 229 00:08:26,480 --> 00:08:29,000 to prepare all six dishes, 230 00:08:29,080 --> 00:08:32,760 twice the normal amount, before their competition arrives. 231 00:08:32,840 --> 00:08:34,080 Never got a 10 yet. 232 00:08:34,160 --> 00:08:36,200 We've all... We're always at the top but no 10s. 233 00:08:36,280 --> 00:08:37,320 We're gonna get a 10 tonight. 234 00:08:37,400 --> 00:08:39,040 Mate, we actually have to get a 10. 235 00:08:39,120 --> 00:08:41,560 I think you're always trying to aim to get a 10 in this competition. 236 00:08:41,640 --> 00:08:42,640 Yeah, I know a couple of other 237 00:08:42,720 --> 00:08:44,200 people have so yeah, 238 00:08:44,280 --> 00:08:45,520 I'd love to. 239 00:08:47,080 --> 00:08:48,880 I'm just moving on to get the bavarois 240 00:08:48,960 --> 00:08:49,960 for dessert ready. 241 00:08:50,040 --> 00:08:53,320 For dessert one we're making passion fruit bavarois 242 00:08:53,400 --> 00:08:55,920 with lime sorbet and tequila jelly. 243 00:08:56,000 --> 00:08:58,480 Rob, do you reckon anyone knows what a bavarois is? 244 00:08:58,560 --> 00:08:59,680 Pretty sure Manu will. 245 00:08:59,760 --> 00:09:01,600 Oh, Manu. Definitely will. And I'm pretty sure Colin will. 246 00:09:01,680 --> 00:09:03,600 I'm scared of Manu trying it to be honest. 247 00:09:03,680 --> 00:09:05,400 Is it French? 248 00:09:05,480 --> 00:09:07,560 Um, it's actually named after a French prince. 249 00:09:07,640 --> 00:09:08,760 Yeah. Called a bavarois. 250 00:09:08,840 --> 00:09:09,800 Actual? Nah. 251 00:09:09,880 --> 00:09:12,080 (LAUGHS) 252 00:09:12,160 --> 00:09:15,440 Passion fruit bavarois is the consistency of a pannacotta. 253 00:09:15,520 --> 00:09:17,760 You want that wobble, you don't want it too hard. 254 00:09:17,840 --> 00:09:19,720 Lime sorbet and tequila, 255 00:09:19,800 --> 00:09:22,360 little cocktail with your bavarois, I like it. 256 00:09:22,440 --> 00:09:25,720 So, I'm just ready to put this into the fridge. 257 00:09:25,800 --> 00:09:27,320 I'm stressed 'cause I'm working with gel 258 00:09:27,400 --> 00:09:30,120 and I just don't want these to set too hard. 259 00:09:30,200 --> 00:09:31,640 It is what it is. 260 00:09:31,720 --> 00:09:33,360 It's up to the bavarois gods now. 261 00:09:35,440 --> 00:09:38,160 Half an hour's already gone, mate. This time's moving quick, huh? 262 00:09:38,240 --> 00:09:40,720 Yeah. Let's make sure we work fast. 263 00:09:40,800 --> 00:09:41,960 Just gonna juice some lime. 264 00:09:42,040 --> 00:09:43,120 We're gonna serve the bavarois 265 00:09:43,200 --> 00:09:44,240 with the lime sorbet. 266 00:09:45,880 --> 00:09:46,880 I mean, it's all just 267 00:09:46,960 --> 00:09:48,720 the lime juice and sugar. 268 00:09:48,800 --> 00:09:50,480 I'll just bring this to the boil. 269 00:09:50,560 --> 00:09:52,200 So, yeah, we need that punchy, 270 00:09:52,280 --> 00:09:53,440 that's what we want. 271 00:09:53,520 --> 00:09:55,480 And then I'll throw it in the ice cream machine. 272 00:10:00,960 --> 00:10:03,840 Robbo, I'm gonna get started on the pistachio cream 273 00:10:03,920 --> 00:10:04,920 for the churros. 274 00:10:05,000 --> 00:10:07,120 Yep. Nice. 275 00:10:07,200 --> 00:10:10,360 For dessert two, we are making churros 276 00:10:10,440 --> 00:10:13,280 with pistachio mascarpone cream 277 00:10:13,360 --> 00:10:15,520 and liqueur and chocolate sauce. 278 00:10:17,400 --> 00:10:20,680 So, the churros is a elongated donut 279 00:10:20,760 --> 00:10:23,160 and it needs to be really crispy on the outside 280 00:10:23,240 --> 00:10:24,520 and fluffy in the middle. 281 00:10:24,600 --> 00:10:27,840 If it's undercook that's really pasty and terrible. 282 00:10:27,920 --> 00:10:29,880 So, Rob and Liam in their first instant restaurant, 283 00:10:29,960 --> 00:10:31,080 they actually smashed it 284 00:10:31,160 --> 00:10:32,160 with their dessert and they said 285 00:10:32,240 --> 00:10:33,560 that they were not very 286 00:10:33,640 --> 00:10:35,080 confident dessert cooks. 287 00:10:35,160 --> 00:10:37,440 In My Kitchen Rules Headquarters 288 00:10:37,520 --> 00:10:38,960 they again were stressed 289 00:10:39,040 --> 00:10:40,720 about cooking a dessert 290 00:10:40,800 --> 00:10:42,040 and managed to pull off 291 00:10:42,120 --> 00:10:44,360 a pannacotta in 1.5 hours. 292 00:10:44,440 --> 00:10:45,600 So, let's just see 293 00:10:45,680 --> 00:10:46,800 what happens on the night. 294 00:10:51,240 --> 00:10:53,720 Alright, Rob, just gonna work on that spice rub 295 00:10:53,800 --> 00:10:55,280 with the pork rib. 296 00:10:55,360 --> 00:10:57,840 With the main, I think the ribs excite us the most. 297 00:10:57,920 --> 00:10:59,640 That's sort of right in our wheelhouse. 298 00:10:59,720 --> 00:11:01,320 We love ribs. 299 00:11:01,400 --> 00:11:03,320 Chucking the ribs in, dude. 300 00:11:03,400 --> 00:11:05,800 We'll rub 'em, we'll chuck 'em onto the grill 301 00:11:05,880 --> 00:11:07,640 'cause it's over a long period of time. 302 00:11:07,720 --> 00:11:08,840 It's not that stressful 303 00:11:08,920 --> 00:11:09,880 compared to what we're doing 304 00:11:09,960 --> 00:11:10,920 in the kitchen. 305 00:11:11,000 --> 00:11:13,320 How's the serenity out here, Liam. 306 00:11:13,400 --> 00:11:15,360 Don't know, mate. I'm in here working. 307 00:11:15,440 --> 00:11:17,680 Oh, it's nice out here. Whoo! 308 00:11:22,680 --> 00:11:24,480 I just need to get those chickens get marinated. 309 00:11:24,560 --> 00:11:25,880 So, the marinade for the chicken main, 310 00:11:25,960 --> 00:11:26,920 I've gotta get this 311 00:11:27,000 --> 00:11:28,320 peri peri sauce done. 312 00:11:30,840 --> 00:11:31,800 Yeah, blend it all up, 313 00:11:31,880 --> 00:11:32,880 it'll be super tasty. 314 00:11:32,960 --> 00:11:34,240 Just gotta give him a good old rub. 315 00:11:35,480 --> 00:11:36,480 10 minutes to go, Liam. 316 00:11:36,560 --> 00:11:38,760 What else do we need to get done in this time? 317 00:11:38,840 --> 00:11:40,320 Red sauce, pepper sauce. 318 00:11:40,400 --> 00:11:42,000 Yeah, I've gotta do that. Which is just blending. 319 00:11:42,080 --> 00:11:43,040 Yep. 320 00:11:43,120 --> 00:11:44,800 Uh, you've got spring onion oil to do. 321 00:11:44,880 --> 00:11:46,160 Yeah, I feel like 322 00:11:46,240 --> 00:11:47,760 in the ultimate instant restaurant 323 00:11:47,840 --> 00:11:49,560 it's so much more work 324 00:11:49,640 --> 00:11:50,640 on each course 325 00:11:50,720 --> 00:11:51,840 as stressful as because 326 00:11:51,920 --> 00:11:53,720 I know there's so much work to do. 327 00:11:53,800 --> 00:11:55,240 Yes, so much. 328 00:11:57,920 --> 00:11:59,880 (UPBEAT MUSIC) 329 00:12:01,320 --> 00:12:03,040 So, Mike, here we are again 330 00:12:03,120 --> 00:12:05,120 for the ultimate instant restaurant round 331 00:12:05,200 --> 00:12:06,960 at Rob and Liam's, where it all began. 332 00:12:07,040 --> 00:12:08,480 We're in the top five. 333 00:12:08,560 --> 00:12:09,680 We've taken out the Bogans, 334 00:12:09,760 --> 00:12:11,520 the Germans, the dietitians, 335 00:12:11,600 --> 00:12:12,640 the love birds, 336 00:12:12,720 --> 00:12:13,840 we're still in the competition. 337 00:12:13,920 --> 00:12:16,920 But there's been a lot of talk about the barbecue boys 338 00:12:17,000 --> 00:12:18,160 and how good they are. 339 00:12:18,240 --> 00:12:19,840 Do you think Rob Liam will bring 340 00:12:19,920 --> 00:12:22,720 an Aussie barbecue tonight or a fancy barbecue? 341 00:12:22,800 --> 00:12:24,400 I'm not sure but it better be good 342 00:12:24,480 --> 00:12:26,360 'cause they judged our food last time. 343 00:12:26,440 --> 00:12:27,680 So, tonight's our turn. 344 00:12:27,760 --> 00:12:30,600 Yeah, watch out, boys, we're here to judge your food. 345 00:12:30,680 --> 00:12:33,200 The stakes are getting higher every time aren't they? 346 00:12:33,280 --> 00:12:34,640 Steaks nice. Oh, wow. 347 00:12:34,720 --> 00:12:36,400 Yeah, exactly. I like it. 348 00:12:36,480 --> 00:12:37,600 This MKR title, 349 00:12:37,680 --> 00:12:39,240 it just seems so close now 350 00:12:39,320 --> 00:12:40,920 and there's definitely no room 351 00:12:41,000 --> 00:12:42,680 for complacency in this competition. 352 00:12:42,760 --> 00:12:43,720 The moment you take 353 00:12:43,800 --> 00:12:44,840 your eye off the prize. 354 00:12:46,040 --> 00:12:47,120 Yeah. Gone. 355 00:12:47,200 --> 00:12:48,240 Yeah. 356 00:12:54,440 --> 00:12:55,960 (DOORBELL RINGS) 357 00:12:56,040 --> 00:12:58,720 Oh, the guests have arrived. 358 00:12:58,800 --> 00:13:00,520 On time every time. Ready? 359 00:13:00,600 --> 00:13:01,840 Yeah. Let's do it. 360 00:13:03,640 --> 00:13:05,840 (GREETINGS) Guys. Come on in. 361 00:13:05,920 --> 00:13:07,760 Hey, Liam. Welcome, welcome. 362 00:13:07,840 --> 00:13:09,760 Rob and Liam have a lot to prove tonight 363 00:13:09,840 --> 00:13:11,040 and they know that we've dissed 364 00:13:11,120 --> 00:13:12,320 the barbecue, 365 00:13:12,400 --> 00:13:13,680 somebody's spread the word 366 00:13:13,760 --> 00:13:15,480 so, we'll see what happens. 367 00:13:15,560 --> 00:13:16,560 (LAUGHS) 368 00:13:16,640 --> 00:13:18,600 (GREETINGS) 369 00:13:23,440 --> 00:13:24,640 They give nothing away do they? 370 00:13:24,720 --> 00:13:25,680 No. No, they got 371 00:13:25,760 --> 00:13:26,720 some pretty good poker faces 372 00:13:26,800 --> 00:13:27,760 in those boys. 373 00:13:27,840 --> 00:13:28,840 Yep. 374 00:13:37,760 --> 00:13:40,560 Oh, my goodness. Look at this, Maddie. 375 00:13:40,640 --> 00:13:42,640 How beautiful is this? This is amazing. 376 00:13:42,720 --> 00:13:45,760 The boys have done a great job. 377 00:13:45,840 --> 00:13:47,200 Hey, nice. 378 00:13:47,280 --> 00:13:50,000 Yakety Yaks. Yakety Yaks. 379 00:13:50,080 --> 00:13:51,440 Sick. 380 00:13:51,520 --> 00:13:52,480 You're in the country, 381 00:13:52,560 --> 00:13:53,800 you've got your pine cones, 382 00:13:53,880 --> 00:13:54,840 the candles going. 383 00:13:54,920 --> 00:13:56,320 It's a great vibe. 384 00:13:56,400 --> 00:13:58,240 Wondering what Yakety Yak means 385 00:13:58,320 --> 00:13:59,880 but I'm sure they'll explain it. 386 00:13:59,960 --> 00:14:01,520 Yakety Yak. This is amazing. 387 00:14:01,600 --> 00:14:03,160 This is beautiful. 388 00:14:03,240 --> 00:14:04,200 Well, we're having a yak. 389 00:14:04,280 --> 00:14:05,520 Yakety Yaks a yarn, isn't it? 390 00:14:05,600 --> 00:14:06,560 Having a... 391 00:14:06,640 --> 00:14:07,880 Or if you have a yak it also means vomiting. 392 00:14:07,960 --> 00:14:08,960 So, let's hopefully 393 00:14:09,040 --> 00:14:10,040 we're not doing that tonight. 394 00:14:11,360 --> 00:14:13,000 Guys, welcome to Yakety Yaks. 395 00:14:13,080 --> 00:14:14,280 So, for those of you haven't been here, 396 00:14:14,360 --> 00:14:15,680 it just means having a good chat, 397 00:14:15,760 --> 00:14:17,560 hopefully good yarn over some nice food 398 00:14:17,640 --> 00:14:19,360 that we're gonna present to you guys tonight. 399 00:14:19,440 --> 00:14:21,520 So, yeah, hopefully you enjoy what we're gonna prepare for you. 400 00:14:21,600 --> 00:14:23,880 Thank you. Thank you, guys, can't wait. 401 00:14:23,960 --> 00:14:24,960 Yeah, think 10's. 402 00:14:25,040 --> 00:14:26,680 (LAUGHTER) 403 00:14:26,760 --> 00:14:28,240 We'll see, amore, we'll see. 404 00:14:28,320 --> 00:14:30,160 We've got a whole lot of cooking to do 405 00:14:30,240 --> 00:14:31,920 so, let's get to it, Rob. 406 00:14:32,000 --> 00:14:33,960 Alright, see you soon. 407 00:14:34,040 --> 00:14:35,280 Nice one. Thank you. 408 00:14:35,360 --> 00:14:36,400 Cheers. 409 00:14:36,480 --> 00:14:37,720 Cheers, guys. Cheers. 410 00:14:37,800 --> 00:14:40,760 (GROUP CHATTER) 411 00:14:42,320 --> 00:14:44,000 (LAUGHTER) 412 00:14:44,080 --> 00:14:45,080 We already create 413 00:14:45,160 --> 00:14:46,160 a lot of friendship here 414 00:14:46,240 --> 00:14:47,480 but now it's only one goal. 415 00:14:47,560 --> 00:14:50,520 To really win this competition. 416 00:14:53,560 --> 00:14:54,640 The Kitchen Headquarters 417 00:14:54,720 --> 00:14:57,600 has been very, very stressful time for all of us. 418 00:14:57,680 --> 00:14:59,560 Like a roller coaster. Yeah. 419 00:14:59,640 --> 00:15:01,600 You are like this. Yeah. 420 00:15:01,680 --> 00:15:03,120 We are like this. 421 00:15:03,200 --> 00:15:04,600 And then you're gonna go to that bang. 422 00:15:04,680 --> 00:15:05,960 (LAUGHS) 423 00:15:06,040 --> 00:15:08,160 We take you down, Janey. We take you down. 424 00:15:08,240 --> 00:15:10,240 No, you don't. No, you won't. 425 00:15:10,320 --> 00:15:13,040 And don't forget, guys, now it's one outta five. 426 00:15:13,120 --> 00:15:15,400 So, it's basically game on. 427 00:15:15,480 --> 00:15:17,320 What are you saying? Everyone's getting threes. 428 00:15:17,400 --> 00:15:18,760 Yeah, everyone threes. 429 00:15:18,840 --> 00:15:20,080 And I think for the first time 430 00:15:20,160 --> 00:15:21,160 in this competition 431 00:15:21,240 --> 00:15:23,200 we are definitely coming into this round 432 00:15:23,280 --> 00:15:26,560 with a, a serious drive to win it 433 00:15:26,640 --> 00:15:28,280 and win that cash. 434 00:15:28,360 --> 00:15:29,320 We are here, we're queer. 435 00:15:29,400 --> 00:15:30,360 We're gonna fight. 436 00:15:30,440 --> 00:15:31,480 Yeah. 437 00:15:35,240 --> 00:15:38,320 I'm just gonna char grill the blood sausage, Robbo 438 00:15:38,400 --> 00:15:40,000 for the entree for the spring rolls. 439 00:15:40,080 --> 00:15:41,800 So, the first entree we're making 440 00:15:41,880 --> 00:15:43,720 is morcilla spring rolls 441 00:15:43,800 --> 00:15:44,800 with red pepper sauce 442 00:15:44,880 --> 00:15:46,120 and charred chorizo. 443 00:15:46,200 --> 00:15:48,320 The stuffing is a blood sausage, 444 00:15:48,400 --> 00:15:50,560 it's blood and light potatoes and spices 445 00:15:50,640 --> 00:15:52,200 but it's such a great ingredient 446 00:15:52,280 --> 00:15:53,920 um, done well. 447 00:15:54,000 --> 00:15:55,640 The blood sausage has got its own flavour. 448 00:15:55,720 --> 00:15:57,960 It's so awesome and then this is just pimping it out a bit, 449 00:15:58,040 --> 00:16:00,160 just adding a little bit more flavour to it. 450 00:16:00,240 --> 00:16:01,200 I really wanna prove 451 00:16:01,280 --> 00:16:02,480 to everyone that you know, 452 00:16:02,560 --> 00:16:04,200 our last cooks haven't been a fluke. 453 00:16:04,280 --> 00:16:06,440 So, you can see like we've done a couple of different cuisines 454 00:16:06,520 --> 00:16:09,600 like spring rolls and we're doing some tacos. 455 00:16:09,680 --> 00:16:12,200 We definitely deserve to be here. 456 00:16:12,280 --> 00:16:13,800 Wrap your laughing gear around that, mate. 457 00:16:15,120 --> 00:16:16,200 Yeah. Beautiful. 458 00:16:16,280 --> 00:16:17,440 I'm absolutely stoked 459 00:16:17,520 --> 00:16:18,720 with a spring roll filling. 460 00:16:18,800 --> 00:16:20,720 Well, I think it's absolutely delicious. 461 00:16:20,800 --> 00:16:22,480 They're seriously good though. 462 00:16:22,560 --> 00:16:23,600 Yeah, they're epic. 463 00:16:25,080 --> 00:16:27,080 I'm gonna start on the taco shell entree. 464 00:16:27,160 --> 00:16:28,120 Nice. 465 00:16:28,200 --> 00:16:29,520 And out other entree we're making 466 00:16:29,600 --> 00:16:31,440 is beef cheek taco 467 00:16:31,520 --> 00:16:32,640 smoked cheese sauce 468 00:16:32,720 --> 00:16:34,080 and pico de Gallo. 469 00:16:34,160 --> 00:16:35,120 The beef cheek. 470 00:16:35,200 --> 00:16:37,160 We're gonna slow cook that in the pressure cooker. 471 00:16:37,240 --> 00:16:39,520 What's in the pressure cooker for the beef dude? 472 00:16:39,600 --> 00:16:41,520 Ah, so we've got beef stock onion, 473 00:16:41,600 --> 00:16:43,200 I've got some Chipotles 474 00:16:43,280 --> 00:16:45,000 just essentially making up a nice salsa 475 00:16:45,080 --> 00:16:46,560 for those beef cheeks. 476 00:16:46,640 --> 00:16:47,640 Um, I want that beef cheek 477 00:16:47,720 --> 00:16:48,680 to pull apart 478 00:16:48,760 --> 00:16:49,760 after the pressure cooking's done 479 00:16:49,840 --> 00:16:51,000 and then we'll blend up 480 00:16:51,080 --> 00:16:52,080 whatever's left in there 481 00:16:52,160 --> 00:16:53,840 and that'll create the spicy sauce 482 00:16:53,920 --> 00:16:54,960 that we put with the beef cheek. 483 00:16:55,040 --> 00:16:56,040 Look at them. 484 00:16:56,120 --> 00:16:57,200 Yeah. Beautiful. 485 00:16:57,280 --> 00:16:58,560 Next job, I've gotta get 486 00:16:58,640 --> 00:16:59,640 the taco shells 487 00:16:59,720 --> 00:17:01,000 made from scratch done. 488 00:17:01,080 --> 00:17:04,240 It's our first time sort of making our own actual shells, 489 00:17:04,320 --> 00:17:06,000 stepping it up for ultimates. 490 00:17:06,080 --> 00:17:08,200 We chose to make our own tacos 491 00:17:08,280 --> 00:17:09,280 'cause we feel like 492 00:17:09,360 --> 00:17:10,360 in this stage of the competition 493 00:17:10,440 --> 00:17:12,680 and we need the show we're not just barbecues. 494 00:17:12,760 --> 00:17:14,640 It's pretty crazy. I'm making tacos, eh Liam? 495 00:17:14,720 --> 00:17:15,720 Yeah. (LAUGHS) 496 00:17:15,800 --> 00:17:17,400 When do we come up with this idea here? 497 00:17:17,480 --> 00:17:18,480 So, we need to fry 498 00:17:18,560 --> 00:17:19,840 these taco shells in lard. 499 00:17:21,520 --> 00:17:22,520 I'll get them thinner. 500 00:17:22,600 --> 00:17:23,840 The lard will make 'em tasty 501 00:17:23,920 --> 00:17:25,400 and a bit bendy 502 00:17:25,480 --> 00:17:26,640 so, we need to hang them over a rack 503 00:17:26,720 --> 00:17:28,920 so, they get a perfect shape when they're in the oven. 504 00:17:29,000 --> 00:17:30,480 Alright, chucking eight in. 505 00:17:30,560 --> 00:17:33,400 These taco shells need to be golden, they need to be crunchy. 506 00:17:33,480 --> 00:17:34,440 So, I just want it to look perfect 507 00:17:34,520 --> 00:17:35,560 on the plate. 508 00:17:55,800 --> 00:17:57,000 You ready? 509 00:17:57,080 --> 00:17:58,040 Am I good? Good. 510 00:17:58,120 --> 00:17:59,120 Thank you. 511 00:17:59,200 --> 00:18:01,400 (DOORBELL RINGS) 512 00:18:01,480 --> 00:18:03,960 Ah, dude, let's go see the boys. 513 00:18:04,040 --> 00:18:05,440 The lads. Yeah. 514 00:18:08,080 --> 00:18:09,040 Hey. 515 00:18:09,120 --> 00:18:10,720 Coming in, Bonsoir. Hello, boys. 516 00:18:10,800 --> 00:18:12,040 Welcome back. It's good to have you back. 517 00:18:12,120 --> 00:18:13,360 Good. How are you? 518 00:18:13,440 --> 00:18:15,440 Good luck tonight. Hey, mate. 519 00:18:15,520 --> 00:18:17,200 You guys look like some judges I used to know. 520 00:18:17,280 --> 00:18:18,320 (LAUGHS) 521 00:18:22,040 --> 00:18:23,960 Bonsoir, good evening. 522 00:18:25,320 --> 00:18:26,440 Hello, Hello. 523 00:18:31,280 --> 00:18:32,480 How are we? 524 00:18:32,560 --> 00:18:34,360 Very good. Excited. 525 00:18:34,440 --> 00:18:36,680 It looks like everyone is in a party mood tonight. 526 00:18:36,760 --> 00:18:38,800 Except for Rob and Liam 527 00:18:38,880 --> 00:18:40,280 by the looks of it 528 00:18:40,360 --> 00:18:43,000 are already experiencing the challenges 529 00:18:43,080 --> 00:18:45,960 of the ultimate instant restaurant. 530 00:18:46,040 --> 00:18:47,200 How's it going, boys? 531 00:18:47,280 --> 00:18:48,400 Yeah, it's-it's good. 532 00:18:48,480 --> 00:18:50,120 There's a lot more, a lot to remember. 533 00:18:50,200 --> 00:18:52,440 You really gotta be on your toes, that's for sure. 534 00:18:52,520 --> 00:18:54,800 Double on the menu, 535 00:18:54,880 --> 00:18:58,600 double the sweat and double the stress. 536 00:19:00,640 --> 00:19:03,560 All in just one night. 537 00:19:03,640 --> 00:19:06,720 At the end of the ultimate instant restaurant round 538 00:19:06,800 --> 00:19:10,720 one team will be eliminated. 539 00:19:10,800 --> 00:19:12,960 The idea that one of the team 540 00:19:13,040 --> 00:19:14,920 is leaving after this round again, 541 00:19:15,000 --> 00:19:16,600 it's just hard, eh. 542 00:19:16,680 --> 00:19:18,200 We just know one thing, 543 00:19:18,280 --> 00:19:19,520 which is it's not gonna be us. 544 00:19:20,840 --> 00:19:23,600 But now to the food. What's on the menu, guys? 545 00:19:23,680 --> 00:19:25,120 If you wanna open your menus, guys. 546 00:19:26,560 --> 00:19:27,560 Alright. Alright. 547 00:19:27,640 --> 00:19:32,040 Um, so for entree we've got um, 548 00:19:32,120 --> 00:19:35,640 beef cheek taco with smoked cheese sauce 549 00:19:35,720 --> 00:19:37,160 and pico de Gallo. 550 00:19:41,120 --> 00:19:42,240 Or? 551 00:19:42,320 --> 00:19:43,560 Or... 552 00:19:43,640 --> 00:19:45,400 I can't remember exactly what's on the menu. 553 00:19:45,480 --> 00:19:46,680 I've got a lot on my brain, 554 00:19:46,760 --> 00:19:48,520 there's so many options. 555 00:19:48,600 --> 00:19:49,720 Morcilla. Morcilla. 556 00:19:49,800 --> 00:19:51,600 So, we've got morcilla spring rolls 557 00:19:51,680 --> 00:19:55,400 with red pepper sauce and chorizo crumb. 558 00:19:55,480 --> 00:19:56,800 Main course. 559 00:19:56,880 --> 00:19:59,720 Main course we have 560 00:19:59,800 --> 00:20:03,040 sticky pork ribs, 561 00:20:03,120 --> 00:20:06,880 char grilled Brussels sprouts 562 00:20:06,960 --> 00:20:08,800 and chimichurri. 563 00:20:08,880 --> 00:20:10,840 And then for the other main 564 00:20:10,920 --> 00:20:14,080 we've got wood-fired peri peri chicken. 565 00:20:14,160 --> 00:20:15,560 Yes. 566 00:20:15,640 --> 00:20:19,480 Uh, with charred corn and aioli. 567 00:20:19,560 --> 00:20:22,200 That's right. (LAUGHS) 568 00:20:22,280 --> 00:20:23,800 Very interesting. Yeah. Yeah. 569 00:20:23,880 --> 00:20:25,720 Look, I haven't got a great conference if the chef 570 00:20:25,800 --> 00:20:26,760 comes around to your table, 571 00:20:26,840 --> 00:20:28,000 doesn't know what he's cooking for you. 572 00:20:28,080 --> 00:20:29,040 So... Yeah. 573 00:20:29,120 --> 00:20:30,080 They must. Yes. 574 00:20:30,160 --> 00:20:31,120 Maybe they're just a bit stressed. 575 00:20:31,200 --> 00:20:32,280 Alright, so for desserts. 576 00:20:35,120 --> 00:20:36,200 (LAUGHS) 577 00:20:36,280 --> 00:20:37,280 Did you write this menu? 578 00:20:37,360 --> 00:20:38,760 We actually don't know what we're cooking. 579 00:20:39,720 --> 00:20:43,960 For dessert, we have passion fruit bavarois, 580 00:20:44,040 --> 00:20:45,360 lemon sorbet. 581 00:20:45,440 --> 00:20:46,800 Lime sorbet. Lime, lime sorbet. 582 00:20:46,880 --> 00:20:52,400 And the other dessert we have got uh, churros with mascarpone, 583 00:20:52,480 --> 00:20:55,240 pistachio mascarpone cream and caramel whip. 584 00:20:55,320 --> 00:20:56,800 Oh, my god. 585 00:20:56,880 --> 00:20:59,320 I was a little bit kind of concerned 586 00:20:59,400 --> 00:21:01,320 because when they can't remember 587 00:21:01,400 --> 00:21:03,160 what it is they put on the menu, 588 00:21:03,240 --> 00:21:04,520 I'm seriously wondering 589 00:21:04,600 --> 00:21:06,240 how much practise they've done. 590 00:21:06,320 --> 00:21:07,960 You guys are all over the shop. 591 00:21:08,040 --> 00:21:09,760 Are you stressed or you've got too much to do? 592 00:21:09,840 --> 00:21:10,960 What's going on? 593 00:21:11,040 --> 00:21:12,240 You've been in the kitchen all day though. 594 00:21:12,320 --> 00:21:13,760 You should be know where you're cooking at least. 595 00:21:13,840 --> 00:21:14,920 Just couldn't read the menu. 596 00:21:15,000 --> 00:21:17,000 (LAUGHS) 597 00:21:17,080 --> 00:21:18,840 How you're gonna take orders tonight as well. 598 00:21:18,920 --> 00:21:20,640 Oh, yeah, I've gotta take some orders off you guys. 599 00:21:20,720 --> 00:21:24,720 So, hopefully you guys have decided I'm gonna run around the room. 600 00:21:24,800 --> 00:21:27,320 This is my forte. (LAUGHS) 601 00:21:27,400 --> 00:21:29,320 I'm gonna get the morcilla spring rolls, please. 602 00:21:29,400 --> 00:21:32,200 Then the peri peri wood fire chicken. 603 00:21:32,280 --> 00:21:34,280 And for dessert, the churros. 604 00:21:34,360 --> 00:21:36,800 I think I'll have the beef cheek tacos, 605 00:21:36,880 --> 00:21:39,760 then I'll have the uh, sticky pork ribs. 606 00:21:39,840 --> 00:21:40,800 Yep. 607 00:21:40,880 --> 00:21:42,520 And for dessert I'll have the bavarois. 608 00:21:44,200 --> 00:21:45,320 The Italian stallion. 609 00:21:45,400 --> 00:21:48,320 Alright, guys, uh, for entree we get beef cheek tacos. 610 00:21:48,400 --> 00:21:50,280 We don't have any strategy in place. 611 00:21:50,360 --> 00:21:51,920 We just going to order what we like. 612 00:21:52,000 --> 00:21:54,000 We might start with the spring rolls. 613 00:21:54,080 --> 00:21:56,400 Spring roll rolls. Great choice. Great choice. 614 00:21:56,480 --> 00:21:57,960 We are gonna choose a few items 615 00:21:58,040 --> 00:21:59,200 that we've cooked before 616 00:21:59,280 --> 00:22:00,640 so, there's a benchmark. 617 00:22:00,720 --> 00:22:01,720 We know 618 00:22:01,800 --> 00:22:03,240 what we expect of these dishes. 619 00:22:03,320 --> 00:22:04,320 So, we're gonna order them and see 620 00:22:04,400 --> 00:22:05,760 if they fulfil that expectation. 621 00:22:05,840 --> 00:22:06,960 For main, 622 00:22:07,040 --> 00:22:09,600 we are gonna have the sticky pork ribs. 623 00:22:09,680 --> 00:22:11,880 I want to pick the things 624 00:22:11,960 --> 00:22:12,920 on this menu 625 00:22:13,000 --> 00:22:14,000 that I think the boys 626 00:22:14,080 --> 00:22:15,080 are gonna deliver. 627 00:22:15,160 --> 00:22:16,720 We wanna try their best food 628 00:22:16,800 --> 00:22:18,560 so that we know we can beat the best 629 00:22:18,640 --> 00:22:20,840 and that's mum and I's plan tonight. 630 00:22:20,920 --> 00:22:23,680 Uh, we've got the passion fruit bavarois. 631 00:22:23,760 --> 00:22:25,440 Great choices. Good choice, mate. 632 00:22:25,520 --> 00:22:26,480 I thought so. 633 00:22:26,560 --> 00:22:27,800 We are using a strategy 634 00:22:27,880 --> 00:22:30,280 which is to try and choose dishes 635 00:22:30,360 --> 00:22:32,560 that we feel the other teams 636 00:22:32,640 --> 00:22:35,000 may not be as comfortable cooking. 637 00:22:35,080 --> 00:22:36,200 We've got a bit on. 638 00:22:36,280 --> 00:22:37,240 Cheers, guys. 639 00:22:37,320 --> 00:22:38,920 (APPLAUSE) See you in a bit. 640 00:22:39,000 --> 00:22:40,600 Giving us a possible advantage 641 00:22:40,680 --> 00:22:41,840 where we can score lower. 642 00:22:41,920 --> 00:22:43,000 If you're not thinking 643 00:22:43,080 --> 00:22:44,160 more strategically 644 00:22:44,240 --> 00:22:46,520 then you're doing yourself a disservice. 645 00:22:46,600 --> 00:22:48,000 Uber Eats tonight, everyone. 646 00:22:48,080 --> 00:22:50,320 (LAUGHS) 647 00:22:50,400 --> 00:22:51,440 Coming up... 648 00:22:51,520 --> 00:22:53,800 Come on dessert gods, help the boys out. 649 00:22:53,880 --> 00:22:56,600 The ultimate instant restaurant pressure 650 00:22:56,680 --> 00:22:58,880 causes chaos in the kitchen. 651 00:22:58,960 --> 00:23:00,560 Breasts not done? Nah, nowhere near. 652 00:23:00,640 --> 00:23:03,640 I can't serve up raw chicken on our ultimate instant restaurant 653 00:23:03,720 --> 00:23:05,400 'cause that's an instant fail. 654 00:23:05,480 --> 00:23:07,080 And around the table... 655 00:23:07,160 --> 00:23:09,120 Guys, I have to say something. 656 00:23:09,200 --> 00:23:12,120 ..the guests start playing games to get ahead. 657 00:23:12,200 --> 00:23:13,280 Don't do this. 658 00:23:13,360 --> 00:23:15,920 This isn't gonna end well for anyone. 659 00:23:16,000 --> 00:23:18,080 Immediately like I kind of just saw red. 660 00:23:24,200 --> 00:23:25,400 Rob and, Liam 661 00:23:25,480 --> 00:23:27,520 are hard at work in the kitchen 662 00:23:27,600 --> 00:23:30,280 preparing their entrees for the first ultimate 663 00:23:30,360 --> 00:23:32,960 instant restaurant of the competition. 664 00:23:33,040 --> 00:23:35,040 First, ultimate, instant restaurant, Robbie, 665 00:23:35,120 --> 00:23:36,960 like being a conductor of a symphony. 666 00:23:37,040 --> 00:23:39,040 Like there's so many different elements 667 00:23:39,120 --> 00:23:40,080 that we've gotta bring in. 668 00:23:40,160 --> 00:23:41,200 There's a lot going on. 669 00:23:42,560 --> 00:23:45,240 Ooh, perfect thickness. 670 00:23:45,320 --> 00:23:48,080 Yep. Love it. Come on. 671 00:23:48,160 --> 00:23:49,280 Alright, let's keep going. 672 00:23:49,360 --> 00:23:50,880 I really wanna prove to everyone that 673 00:23:50,960 --> 00:23:51,960 we are good cooks, 674 00:23:52,040 --> 00:23:53,440 that's why we're on My Kitchen Rules. 675 00:23:53,520 --> 00:23:56,360 Let's just put our right foot forward and smash it. 676 00:23:58,760 --> 00:24:00,600 What do you think is going on in the kitchen? 677 00:24:00,680 --> 00:24:03,480 They seem a bit frazzled, they had trouble reading the menu. 678 00:24:03,560 --> 00:24:05,160 Remembering the menu. True. 679 00:24:05,240 --> 00:24:07,600 I think they were in a very bad spot 680 00:24:07,680 --> 00:24:12,760 because they came from being judges so they-they felt so powerful. 681 00:24:12,840 --> 00:24:14,360 You know, they were like, I'm untouchable. 682 00:24:14,440 --> 00:24:15,600 I'm judging your food. 683 00:24:15,680 --> 00:24:18,160 Like, you know, and uh, 684 00:24:18,240 --> 00:24:21,640 today it might be like a-a slap back to reality. 685 00:24:21,720 --> 00:24:23,240 They've done three cooks, 686 00:24:23,320 --> 00:24:25,600 they then went straight through to be judges. 687 00:24:25,680 --> 00:24:27,800 So, they've had a bit of a dream run. 688 00:24:27,880 --> 00:24:29,360 I do think that Rob and Liam 689 00:24:29,440 --> 00:24:31,120 are a threat in this competition. 690 00:24:31,200 --> 00:24:32,440 But you have to step it up. 691 00:24:32,520 --> 00:24:33,480 It has to be more than 692 00:24:33,560 --> 00:24:34,840 an Aussie barbecue. 693 00:24:34,920 --> 00:24:37,000 The first time we encountered Rob and Liam 694 00:24:37,080 --> 00:24:38,480 in the Kitchen Headquarters, 695 00:24:38,560 --> 00:24:41,560 they threw a-a uh, jive over it. 696 00:24:41,640 --> 00:24:43,400 Up about the barbecuing. 697 00:24:43,480 --> 00:24:44,840 Where's our support, mum? 698 00:24:44,920 --> 00:24:46,760 I don't know, Darling. Where's our support? 699 00:24:46,840 --> 00:24:48,400 We heard you said barbecue sucks. 700 00:24:51,200 --> 00:24:52,600 Who told the guys 701 00:24:52,680 --> 00:24:56,160 about the barbecue comment we made at the first restaurant? 702 00:24:56,240 --> 00:24:58,080 I actually sat there thinking, 703 00:24:58,160 --> 00:25:00,240 I wonder who said it? 704 00:25:00,320 --> 00:25:02,480 And then it went bing, it was me. 705 00:25:02,560 --> 00:25:04,480 (LAUGHS) 706 00:25:04,560 --> 00:25:06,680 Janey, I must confess I think it was me. 707 00:25:06,760 --> 00:25:09,240 (LAUGHTER) Was it you? 708 00:25:09,320 --> 00:25:12,960 OK, gloves are off, Mike. 709 00:25:13,040 --> 00:25:14,160 What did you say? 710 00:25:14,240 --> 00:25:16,160 Janey doesn't think barbecuing is cooking. 711 00:25:16,240 --> 00:25:17,280 (LAUGHTER) 712 00:25:17,360 --> 00:25:18,680 Right. OK. 713 00:25:18,760 --> 00:25:19,880 I'm having a little bit 714 00:25:19,960 --> 00:25:21,200 of a deja vu tonight. 715 00:25:21,280 --> 00:25:26,080 I feel like, um, Mike 1.0 is back. Huh? 716 00:25:26,160 --> 00:25:28,640 Are we of the belief that barbecuing is real cooking? 717 00:25:28,720 --> 00:25:30,160 Caz, Caz. 718 00:25:30,240 --> 00:25:31,240 Be careful what you say, Janey. 719 00:25:31,320 --> 00:25:33,280 No, no, no, no. I don't have to be careful. 720 00:25:33,360 --> 00:25:35,960 I'll speak how I feel and I'm being honest. 721 00:25:36,040 --> 00:25:37,560 It's a simpler way to cook. 722 00:25:37,640 --> 00:25:38,600 If they've got a bee 723 00:25:38,680 --> 00:25:40,000 in their bonnet about this comment, 724 00:25:40,080 --> 00:25:41,080 you know, they really need 725 00:25:41,160 --> 00:25:42,880 to get over it. 726 00:25:42,960 --> 00:25:44,000 So, Janey and Maddie. 727 00:25:44,080 --> 00:25:45,920 Are you lady impressed with this menu? 728 00:25:46,000 --> 00:25:48,080 Uh, there's definitely some different 729 00:25:48,160 --> 00:25:49,360 flavour combinations in there. 730 00:25:49,440 --> 00:25:50,720 So, you ordered? 731 00:25:50,800 --> 00:25:54,000 So, we ordered tonight the beef cheek tacos. 732 00:25:54,080 --> 00:25:56,720 I hope the guys have left them cooking long enough 733 00:25:56,800 --> 00:25:59,880 because you need to bite that taco and be biting, 734 00:25:59,960 --> 00:26:02,640 not pulling bits off or it to be chewy. 735 00:26:02,720 --> 00:26:04,680 We are really desperate 736 00:26:04,760 --> 00:26:06,240 to try that first entree, 737 00:26:06,320 --> 00:26:07,280 aren't we, Maddie? 738 00:26:07,360 --> 00:26:09,680 We are, the only thing with tacos is 739 00:26:09,760 --> 00:26:10,880 they're not really 740 00:26:10,960 --> 00:26:12,600 a pretty dish are they, Mum? 741 00:26:12,680 --> 00:26:14,840 It's hard to make tacos 742 00:26:14,920 --> 00:26:16,120 look good on a plate. 743 00:26:16,200 --> 00:26:17,840 So, I'll be interested to see 744 00:26:17,920 --> 00:26:19,680 how they come out. 745 00:26:19,760 --> 00:26:21,440 I'm just pulling it. The beef looks great. 746 00:26:22,760 --> 00:26:25,720 I start pulling the bake cheek and it's pulling perfectly. 747 00:26:25,800 --> 00:26:27,680 Like, I'm super impressed with this. 748 00:26:27,760 --> 00:26:29,800 I feel like the tacos are going well. 749 00:26:29,880 --> 00:26:31,560 I'll do that. You do the spring rolls, mate. 750 00:26:31,640 --> 00:26:32,720 I really need 751 00:26:32,800 --> 00:26:34,320 these spring rolls to fry. 752 00:26:34,400 --> 00:26:36,480 They need to be golden, they need to be crunchy. 753 00:26:36,560 --> 00:26:37,520 How're they coming along? 754 00:26:37,600 --> 00:26:38,800 Dude, they're coming along really good. 755 00:26:38,880 --> 00:26:39,920 Sweet. 756 00:26:45,720 --> 00:26:46,760 Epic. 757 00:26:49,800 --> 00:26:52,360 So, Caz, you start with the spring rolls. 758 00:26:52,440 --> 00:26:53,400 I have to be honest with you, 759 00:26:53,480 --> 00:26:55,000 I'm not actually sure what the first... 760 00:26:55,080 --> 00:26:56,040 Morcilla. 761 00:26:56,120 --> 00:26:58,960 Yeah, can you tell me what that is? Morcilla is a Spanish black pudding. 762 00:26:59,040 --> 00:27:00,200 Oh. Blood pudding. 763 00:27:00,280 --> 00:27:01,240 Blood pudding. Awesome. 764 00:27:01,320 --> 00:27:02,280 I'll be alright with that. 765 00:27:02,360 --> 00:27:05,120 It's probably the risky of the two dishes for them. 766 00:27:05,200 --> 00:27:07,560 One thing we've maintained throughout the entire 767 00:27:07,640 --> 00:27:09,480 uh, competition is that we will score 768 00:27:09,560 --> 00:27:11,920 on the plate of food that's in front of us. 769 00:27:12,000 --> 00:27:13,320 So, why go for a beef cheek 770 00:27:13,400 --> 00:27:14,760 when I know that they're gonna smash it? 771 00:27:17,360 --> 00:27:18,360 So, you've picked dishes, 772 00:27:18,440 --> 00:27:20,000 you reckon they're gonna fail on 773 00:27:20,080 --> 00:27:23,680 so, you can score like honestly but bad they'll be bad. 774 00:27:23,760 --> 00:27:25,080 We've always scored honestly. 775 00:27:25,160 --> 00:27:28,520 So, we're gonna try and go for the dishes 776 00:27:28,600 --> 00:27:30,120 that we might be able to score honestly. 777 00:27:30,200 --> 00:27:31,200 (LAUGHS) 778 00:27:31,280 --> 00:27:32,680 You're so smart. You're so smart. 779 00:27:32,760 --> 00:27:34,440 You're so smart. 780 00:27:34,520 --> 00:27:36,640 Why? That's why he's the king. 781 00:27:36,720 --> 00:27:38,400 This is so smart. 782 00:27:38,480 --> 00:27:41,280 Quiet, quiet. Slowly, slowly. 783 00:27:41,360 --> 00:27:42,800 Did you forget about the competition? 784 00:27:42,880 --> 00:27:45,280 Yeah. Yeah. So, good, bro. 785 00:27:46,600 --> 00:27:48,240 And then there is just us. 786 00:27:48,320 --> 00:27:49,520 Oh, this looks so good. 787 00:27:49,600 --> 00:27:50,560 Let's get that. 788 00:27:50,640 --> 00:27:51,600 Yes. 789 00:27:51,680 --> 00:27:53,440 Stupid. Stupid. 790 00:27:56,760 --> 00:27:59,400 Can't believe our parents bought a deep fry when we were kids. 791 00:27:59,480 --> 00:28:00,880 Yeah. Yeah. 792 00:28:00,960 --> 00:28:03,640 Everything's going really well in the spring roll entree now, 793 00:28:03,720 --> 00:28:04,760 they're cooking beautifully. 794 00:28:04,840 --> 00:28:05,800 Everything else is done. 795 00:28:05,880 --> 00:28:06,960 They're just ready to plate it up. 796 00:28:07,040 --> 00:28:08,480 How good is it when we're feeling good. 797 00:28:08,560 --> 00:28:10,160 Love it. Red sauce. 798 00:28:10,240 --> 00:28:11,840 Yeah, the red pepper sauce on the plate. 799 00:28:11,920 --> 00:28:13,320 Nice vibrant red colour. 800 00:28:13,400 --> 00:28:15,880 Spring rolls on the plate. Should be nice and golden. 801 00:28:15,960 --> 00:28:17,080 Nice and crispy. 802 00:28:17,160 --> 00:28:18,160 So, the chorizo and crumb 803 00:28:18,240 --> 00:28:20,320 just brings a nice bit of like sharpness 804 00:28:20,400 --> 00:28:21,680 and fats to the dish. 805 00:28:21,760 --> 00:28:22,760 Nice bit of spice to it. 806 00:28:22,840 --> 00:28:26,120 This spring onion oil, Rob is for the spring rolls. 807 00:28:26,200 --> 00:28:28,400 Yeah, that looks sick. Well done. 808 00:28:28,480 --> 00:28:30,160 I'm feeling this spring roll entree 809 00:28:30,240 --> 00:28:31,400 is unreal. 810 00:28:31,480 --> 00:28:32,600 It looks beautiful. 811 00:28:32,680 --> 00:28:33,680 I'm so happy with it. 812 00:28:33,760 --> 00:28:34,720 I tasted it all together. 813 00:28:34,800 --> 00:28:36,920 I'm, yeah, super excited to serve this one. 814 00:28:37,000 --> 00:28:38,880 I think people are expecting something 815 00:28:38,960 --> 00:28:40,240 big from us, Liam. 816 00:28:40,320 --> 00:28:42,200 I certainly think so, Rob. 817 00:28:42,280 --> 00:28:43,360 Pico de Gallo 818 00:28:43,440 --> 00:28:45,440 that's just like really fresh flavours. 819 00:28:45,520 --> 00:28:48,360 You got onions, tomatoes, coriander. 820 00:28:48,440 --> 00:28:49,640 Bit of spice in there 821 00:28:49,720 --> 00:28:52,600 just to really freshen that taco up. 822 00:28:52,680 --> 00:28:54,640 I'll do the guac first. 823 00:28:54,720 --> 00:28:57,160 Cheese sauce and we're ready to go, bro. 824 00:28:57,240 --> 00:28:58,240 Beef cheek taco entree, 825 00:28:58,320 --> 00:28:59,600 I reckon that looks unreal. 826 00:28:59,680 --> 00:29:01,560 Like I'm stoked with it. Yeah. 827 00:29:01,640 --> 00:29:03,360 Like I'm thinking that's gonna be a home run. 828 00:29:03,440 --> 00:29:05,200 Yeah, I, it's probably my favourite outta it too, 829 00:29:05,280 --> 00:29:06,760 like I think it's an unreal dish. 830 00:29:06,840 --> 00:29:08,040 Super excited to serve it. 831 00:29:08,120 --> 00:29:09,440 Manu is having spring 832 00:29:09,520 --> 00:29:11,440 so, he is on my side so I'll take that. 833 00:29:11,520 --> 00:29:13,120 You take the beef cheek for Colin. 834 00:29:17,160 --> 00:29:20,120 (INSTRUMENTAL MUSIC) 835 00:29:34,160 --> 00:29:35,160 Oi oi. 836 00:29:35,240 --> 00:29:36,480 (LAUGHS) 837 00:29:36,560 --> 00:29:38,200 Entree is served. 838 00:29:45,360 --> 00:29:46,720 Oh. I got the wrong entree. 839 00:29:52,080 --> 00:29:53,920 Thank you, Sir. Thank you very much. 840 00:29:55,040 --> 00:29:56,600 I couldn't even see my spring roll. 841 00:29:56,680 --> 00:29:58,120 Two little tiny things cut in half. 842 00:29:58,200 --> 00:29:59,600 I'm like, "Is that it?" 843 00:29:59,680 --> 00:30:01,440 Especially when I looked over to Viviana's. 844 00:30:03,440 --> 00:30:04,560 I was happy 845 00:30:04,640 --> 00:30:06,080 we chose the taco to be honest. 846 00:30:06,160 --> 00:30:08,480 It looked, it looked fantastic. 847 00:30:08,560 --> 00:30:10,000 It looked like a taco. 848 00:30:10,080 --> 00:30:11,120 Thank you. 849 00:30:13,120 --> 00:30:14,400 It's huge. 850 00:30:14,480 --> 00:30:16,160 So, you're giving him one of your tacos or what? 851 00:30:17,640 --> 00:30:19,120 I'll share the taste. 852 00:30:19,200 --> 00:30:20,440 If they're rubbish he gets some. 853 00:30:24,040 --> 00:30:27,000 (SUSPENSEFUL MUSIC) 854 00:30:30,400 --> 00:30:33,360 (CRUNCH NOISE) 855 00:30:36,600 --> 00:30:37,800 I was pretty stoked to see 856 00:30:37,880 --> 00:30:39,320 when Colin bit into his taco 857 00:30:39,400 --> 00:30:40,440 like the big crunch. 858 00:30:42,480 --> 00:30:44,120 We need this entree to be 859 00:30:44,200 --> 00:30:47,000 a nine or a 10 to set us up for the rest of this cook. 860 00:30:47,080 --> 00:30:48,080 High stress. 861 00:30:48,160 --> 00:30:50,840 It just relieve us a bit and we can reset in the kitchen. 862 00:30:50,920 --> 00:30:52,720 Thanks, guys. 863 00:30:52,800 --> 00:30:54,680 Thank you. Thank you. 864 00:30:55,840 --> 00:30:56,880 Bon appetite. 865 00:31:07,800 --> 00:31:09,480 The beef cheek's cooked beautiful. 866 00:31:09,560 --> 00:31:11,320 Janey is eating the taco 867 00:31:11,400 --> 00:31:14,240 with the knife and forks. 868 00:31:14,320 --> 00:31:16,360 Not sure that way is a traditional way 869 00:31:16,440 --> 00:31:18,440 of eating tacos to be honest. 870 00:31:18,520 --> 00:31:20,520 I couldn't even put the knife and fork 871 00:31:20,600 --> 00:31:21,560 through the taco 872 00:31:21,640 --> 00:31:23,080 so, I had to pick up and eat it. 873 00:31:26,800 --> 00:31:28,040 Well, I can't actually chew 874 00:31:28,120 --> 00:31:30,400 through the taco. 875 00:31:30,480 --> 00:31:32,760 Mm, I can't do it. 876 00:31:38,440 --> 00:31:40,480 If they'd done soft it would have worked so much better. 877 00:31:40,560 --> 00:31:41,600 Yeah. 878 00:31:47,360 --> 00:31:49,280 For entree we chose 879 00:31:49,360 --> 00:31:50,680 the spring rolls. 880 00:31:53,200 --> 00:31:54,880 It wasn't really elevated 881 00:31:54,960 --> 00:31:56,120 in any way. 882 00:31:56,200 --> 00:31:57,360 Not a great start. 883 00:31:57,440 --> 00:31:58,640 Caz and Fergus, 884 00:31:58,720 --> 00:32:03,640 first time you guys have eaten Liam and Rob's meal. 885 00:32:03,720 --> 00:32:05,560 What do you think of this first entree? 886 00:32:05,640 --> 00:32:06,640 It was a tasty dish 887 00:32:06,720 --> 00:32:09,120 but I think there was a few things kind of missing or lacking. 888 00:32:09,200 --> 00:32:10,920 It was actually quite like it was nice. 889 00:32:12,160 --> 00:32:13,760 The problem with being at the top all the time 890 00:32:13,840 --> 00:32:16,760 is that it's gonna be harder to impress 891 00:32:16,840 --> 00:32:19,160 than if you are more middle of the road. 892 00:32:19,240 --> 00:32:20,880 You decide to choose this dish 893 00:32:20,960 --> 00:32:24,280 because you thought that would be the weakness. 894 00:32:24,360 --> 00:32:26,160 Same. What do you think now? 895 00:32:26,240 --> 00:32:29,080 From a strategic point of view I'm happy. 896 00:32:29,160 --> 00:32:30,160 I mean, it's ultimate 897 00:32:30,240 --> 00:32:31,560 instant restaurant round. 898 00:32:31,640 --> 00:32:34,880 It didn't taste particularly ultimate to me. 899 00:32:34,960 --> 00:32:36,120 It appears that 900 00:32:36,200 --> 00:32:37,880 the strategy is working. 901 00:32:39,160 --> 00:32:40,240 OK, Janey and Maddie, 902 00:32:40,320 --> 00:32:42,960 love seeing a lady eat a taco with a knife and fork. 903 00:32:43,040 --> 00:32:45,160 (LAUGHS) 904 00:32:45,240 --> 00:32:47,680 Look, I can't eat this taco. 905 00:32:47,760 --> 00:32:50,680 It's too thick and not cooked properly, 906 00:32:50,760 --> 00:32:52,320 like trying to eat cardboard. 907 00:32:53,720 --> 00:32:56,720 I'm not sure why they did this style of taco, 908 00:32:56,800 --> 00:32:58,880 soft taco's better with that. 909 00:32:58,960 --> 00:33:02,320 They would've given themselves a much better result 910 00:33:02,400 --> 00:33:06,600 if they'd just focused on one taco rather than two per person. 911 00:33:06,680 --> 00:33:07,920 That's double the work. 912 00:33:08,000 --> 00:33:10,560 Rob and Liam, they did have a opportunity 913 00:33:10,640 --> 00:33:11,840 to critique our food 914 00:33:11,920 --> 00:33:13,640 in Kitchen Headquarters. 915 00:33:13,720 --> 00:33:15,400 So, I wanna tell them what I think 916 00:33:15,480 --> 00:33:17,000 because that's what we are here for. 917 00:33:17,080 --> 00:33:18,280 We are here to judge the food. 918 00:33:18,360 --> 00:33:20,240 It's not a personality contest, 919 00:33:20,320 --> 00:33:21,400 it's about the food. 920 00:33:28,120 --> 00:33:29,320 I am feeling super confident, 921 00:33:29,400 --> 00:33:30,680 like I'm feeling proud. 922 00:33:30,760 --> 00:33:32,320 But until you get the critique 923 00:33:32,400 --> 00:33:33,440 you're not outta the woods yet. 924 00:33:33,520 --> 00:33:36,080 Rob and Liam, for entree you gave me 925 00:33:36,160 --> 00:33:40,160 beef cheek tacos with smoked cheese sauce and pico de Gallo. 926 00:33:40,240 --> 00:33:41,920 Guys, I have to say something. 927 00:33:44,160 --> 00:33:45,640 Like, Janey, don't do this. 928 00:33:45,720 --> 00:33:46,720 Like, don't do this. 929 00:33:46,800 --> 00:33:47,760 I've done this before, 930 00:33:47,840 --> 00:33:49,840 this isn't gonna end well for anyone. 931 00:33:49,920 --> 00:33:51,080 Why did you give us all 932 00:33:51,160 --> 00:33:53,600 the people who ordered the tacos two each 933 00:33:53,680 --> 00:33:56,600 and compromise on the quality of the tacos? 934 00:33:56,680 --> 00:33:58,840 What do... What do? 935 00:33:58,920 --> 00:34:00,400 No, no, no, no, no, no. 936 00:34:00,480 --> 00:34:01,480 Don't do that. 937 00:34:01,560 --> 00:34:04,080 Because they're not all cooked. 938 00:34:04,160 --> 00:34:05,200 She said it. 939 00:34:05,280 --> 00:34:06,400 The cat is out of the bag. 940 00:34:06,480 --> 00:34:07,680 Cat's out of the bag. 941 00:34:07,760 --> 00:34:10,320 They were. Yeah, they were all crispy as. 942 00:34:10,400 --> 00:34:11,400 Immediately. 943 00:34:11,480 --> 00:34:13,000 Like, I kind of just saw red. 944 00:34:13,080 --> 00:34:15,080 Have some respect. 945 00:34:15,160 --> 00:34:16,880 Can't wait till she cooks. 946 00:34:16,960 --> 00:34:18,480 I'm gonna rip her apart. 947 00:34:24,680 --> 00:34:25,640 At Rob and Liam's 948 00:34:25,720 --> 00:34:27,400 ultimate instant restaurant, 949 00:34:27,480 --> 00:34:29,840 Janey has interrupted service 950 00:34:29,920 --> 00:34:31,440 to critique their entree. 951 00:34:31,520 --> 00:34:33,320 Guys, I have to say something. 952 00:34:33,400 --> 00:34:37,280 Why did you give us all the people who ordered the tacos two each 953 00:34:37,360 --> 00:34:40,040 and compromise on the quality of the tacos? 954 00:34:40,120 --> 00:34:41,720 They're not all cooked. 955 00:34:41,800 --> 00:34:42,840 Wow. 956 00:34:44,200 --> 00:34:45,240 Well, they were. 957 00:34:46,840 --> 00:34:48,160 Yeah, they were all crispy as. 958 00:34:52,480 --> 00:34:54,200 OK. 959 00:34:54,280 --> 00:34:55,920 I'm not really sure why 960 00:34:56,000 --> 00:34:58,920 Janey's like addressing us when she knows how hard it is 961 00:34:59,000 --> 00:35:00,040 when you are waiting for the judges, 962 00:35:00,120 --> 00:35:02,120 it's like it's such an inappropriate time. 963 00:35:02,200 --> 00:35:04,440 I don't really care what your point is. 964 00:35:04,520 --> 00:35:05,640 Well, I remember to ask a question 965 00:35:05,720 --> 00:35:07,200 when you were waiting for a critique. 966 00:35:07,280 --> 00:35:09,320 Oh. 967 00:35:09,400 --> 00:35:11,280 You seem a bit upset are you? 968 00:35:12,560 --> 00:35:14,320 No, I'm not upset. We'll take it on. 969 00:35:15,560 --> 00:35:17,040 I feel like there's a target on our back. 970 00:35:17,120 --> 00:35:19,280 I feel like yeah, we're sitting at the top, 971 00:35:19,360 --> 00:35:21,840 I think everyone's gonna be critiquing a lot harder. 972 00:35:23,000 --> 00:35:26,040 Alright, boys, I'll get down to my critique. 973 00:35:26,120 --> 00:35:29,160 For entree you gave me beef cheek taco 974 00:35:29,240 --> 00:35:32,040 with smoked cheese sauce and pico de Gallo. 975 00:35:32,120 --> 00:35:34,000 The beef cheek is tender. 976 00:35:34,080 --> 00:35:37,360 All that was beautiful, beautiful, I'd order that again in a heartbeat. 977 00:35:38,920 --> 00:35:40,960 With a little problem with the taco shells. 978 00:35:45,080 --> 00:35:47,680 It sort of got a bit chewy. 979 00:35:47,760 --> 00:35:50,760 That sort of affected the whole eating of the actual taco 980 00:35:50,840 --> 00:35:52,720 because you had to fight to eat it 981 00:35:52,800 --> 00:35:54,400 and that was the let down on that dish. 982 00:35:56,400 --> 00:35:59,880 So, for entree, gents, I chose the morcilla spring rolls 983 00:35:59,960 --> 00:36:04,000 with the red pepper sauce and charred chorizo crumb. 984 00:36:04,080 --> 00:36:07,960 I had FOMO about this uh, entree that Colin had because 985 00:36:08,040 --> 00:36:10,160 it's a good size and I looked at man, 986 00:36:10,240 --> 00:36:14,400 I was like four little half of uh, spring rolls fighting there. 987 00:36:15,720 --> 00:36:16,920 I love morcilla 988 00:36:17,000 --> 00:36:21,560 but I think there was kind of something missing on the plate. 989 00:36:21,640 --> 00:36:24,400 I probably would've done some oil of the chorizo 990 00:36:24,480 --> 00:36:26,040 versus the herb oil. 991 00:36:26,120 --> 00:36:27,120 It looks good on a plate 992 00:36:27,200 --> 00:36:29,640 but it didn't really bring any flavour to the dish. 993 00:36:31,120 --> 00:36:34,960 I think this is a challenge having two different entrees, 994 00:36:35,040 --> 00:36:37,400 two different main courses and two different dessert tonight. 995 00:36:37,480 --> 00:36:41,760 I get the pressure, you've done well so far. 996 00:36:41,840 --> 00:36:45,040 It wasn't perfect but it doesn't mean that it was bad. 997 00:36:45,120 --> 00:36:46,520 Just go back in there with a vengeance 998 00:36:46,600 --> 00:36:49,280 and deliver something delicious for main. 999 00:36:49,360 --> 00:36:50,760 Yeah, cool. Cheers, guys. 1000 00:36:50,840 --> 00:36:52,600 Thank you. Thanks, guys. 1001 00:36:57,640 --> 00:36:59,640 We're a bit gutted. 1002 00:36:59,720 --> 00:37:01,320 Liam and I are super competitive. 1003 00:37:02,760 --> 00:37:03,760 When you're pretty confident 1004 00:37:03,840 --> 00:37:05,160 and you're thinking getting a nine or a 10 1005 00:37:05,240 --> 00:37:06,200 and then you're getting those 1006 00:37:06,280 --> 00:37:07,240 kind of heavy critiques. 1007 00:37:07,320 --> 00:37:09,240 Yeah, it's a tough pill to swallow. 1008 00:37:09,320 --> 00:37:11,600 Not the best. Not the best at all, dude. 1009 00:37:11,680 --> 00:37:13,320 We're a bit deflated. 1010 00:37:13,400 --> 00:37:14,520 We just gotta move past this 1011 00:37:14,600 --> 00:37:16,160 'cause we've got a lot of work ahead of us. 1012 00:37:16,240 --> 00:37:17,200 Yeah, it's tough to get 1013 00:37:17,280 --> 00:37:19,240 that energy up at the moment. 1014 00:37:19,320 --> 00:37:20,760 Janey can lock it up. 1015 00:37:20,840 --> 00:37:22,440 She doesn't know what this is like. 1016 00:37:22,520 --> 00:37:24,840 She couldn't even cook beef cheek in 1.5 hours in a kitchen 1017 00:37:24,920 --> 00:37:26,040 which was a beef cheek challenge. 1018 00:37:26,120 --> 00:37:30,240 So, I think she needs to maybe pick her time a bit better. 1019 00:37:30,320 --> 00:37:31,360 Yeah. 1020 00:37:31,440 --> 00:37:32,600 Let's move on. 1021 00:37:32,680 --> 00:37:35,920 Let's crack out the best main course we've done on this competition yet. 1022 00:37:36,000 --> 00:37:39,200 Get our score back up and then do some sick desserts, bro. 1023 00:37:41,720 --> 00:37:43,560 For main one we are serving 1024 00:37:43,640 --> 00:37:44,920 wood-fired peri peri chicken 1025 00:37:45,000 --> 00:37:46,760 with charred corn and garlic aioli. 1026 00:37:47,880 --> 00:37:49,280 Probably need the grill a bit lower. 1027 00:37:49,360 --> 00:37:50,320 So, I gotta get 1028 00:37:50,400 --> 00:37:51,360 the peri peri chicken 1029 00:37:51,440 --> 00:37:52,400 for the main onto the grill. 1030 00:37:52,480 --> 00:37:54,480 Get that going. 1031 00:37:54,560 --> 00:37:57,680 So, I'm just gonna try and cook them slowly, turn 'em over 1032 00:37:57,760 --> 00:38:00,520 and then I'll lower it at the end to char 'em off. 1033 00:38:00,600 --> 00:38:01,920 That's charred. 1034 00:38:02,000 --> 00:38:04,640 Janey and Maddie said the barbecue was not real cooking. 1035 00:38:04,720 --> 00:38:05,720 I think Janey's here 1036 00:38:05,800 --> 00:38:06,760 to cause trouble. 1037 00:38:06,840 --> 00:38:07,880 I think they're threatened. 1038 00:38:13,480 --> 00:38:15,880 Like I don't kind of understand, 1039 00:38:15,960 --> 00:38:18,880 you know, going back to these tacos again, 1040 00:38:18,960 --> 00:38:20,240 it was honest criticism. 1041 00:38:20,320 --> 00:38:23,240 If they did just one per person, they could have perfected that. 1042 00:38:24,800 --> 00:38:25,840 But I think the issue... 1043 00:38:25,920 --> 00:38:28,440 I think the issue is, yeah, it's hard hearing Colin and Manu's 1044 00:38:28,520 --> 00:38:30,920 but it's-it's even harder hearing one of us said to them. 1045 00:38:32,280 --> 00:38:34,240 I think that, you know, like since in the moment 1046 00:38:34,320 --> 00:38:35,360 that we sit on this table 1047 00:38:35,440 --> 00:38:37,480 we need to be very careful of the words we say 1048 00:38:37,560 --> 00:38:41,240 because it really impact what other people do and say. 1049 00:38:42,720 --> 00:38:45,320 I think Janey, she is uh, very similar to Mike, 1050 00:38:45,400 --> 00:38:47,440 uh, 1.0 in this. 1051 00:38:47,520 --> 00:38:48,800 She doesn't uh, 1052 00:38:48,880 --> 00:38:50,800 really think before talking. 1053 00:38:50,880 --> 00:38:52,680 Obviously you guys like didn't know 1054 00:38:52,760 --> 00:38:55,000 but it happened on our first instant restaurant 1055 00:38:55,080 --> 00:38:58,040 that Mike made like some stupid joke 1056 00:38:58,120 --> 00:39:02,520 and uh, that had a massive impact on the rest of the cooking. 1057 00:39:02,600 --> 00:39:04,080 We experienced that. 1058 00:39:04,160 --> 00:39:05,160 It's awful. 1059 00:39:05,240 --> 00:39:06,360 It's absolutely terrible 1060 00:39:06,440 --> 00:39:07,840 to-to leave this. 1061 00:39:07,920 --> 00:39:09,040 I just hope that the boys 1062 00:39:09,120 --> 00:39:10,120 will take it better than us. 1063 00:39:10,200 --> 00:39:11,160 Yeah. 1064 00:39:11,240 --> 00:39:14,080 I'd expect, you know, whatever, you know, we dish up, 1065 00:39:14,160 --> 00:39:16,160 you are gonna be brutal 1066 00:39:16,240 --> 00:39:18,760 but you need to be able to take the compliment... 1067 00:39:18,840 --> 00:39:20,200 Yeah. ..and the criticisms. 1068 00:39:20,280 --> 00:39:21,280 Yeah, that's true. 1069 00:39:21,360 --> 00:39:22,360 I'm sorry you just do 1070 00:39:22,440 --> 00:39:24,400 and I know that's awful and it's hard 1071 00:39:24,480 --> 00:39:26,320 but this is the competition. 1072 00:39:26,400 --> 00:39:29,000 Yeah, Janey's put herself in a bad position with Liam. 1073 00:39:29,080 --> 00:39:32,040 Like, "I've been there, I've done that. 1074 00:39:32,120 --> 00:39:33,880 "I know what's coming," 1075 00:39:33,960 --> 00:39:36,240 and I feel it's gonna go down badly. 1076 00:39:37,440 --> 00:39:38,680 But at least you won't be involved. 1077 00:39:38,760 --> 00:39:40,680 At least I won't be involved. 1078 00:39:40,760 --> 00:39:41,760 Caz and Fergus, 1079 00:39:41,840 --> 00:39:44,320 so, your expectation this, uh, main course. 1080 00:39:44,400 --> 00:39:46,600 Firstly I love chicken. I don't know about you. 1081 00:39:46,680 --> 00:39:48,840 I-I cook mainly chicken at home. 1082 00:39:48,920 --> 00:39:50,080 Uh, it sounds delicious. 1083 00:39:50,160 --> 00:39:52,000 So, I just hope that it's really yummy 1084 00:39:52,080 --> 00:39:54,000 and, you know, 1085 00:39:54,080 --> 00:39:56,280 I hate that word, the M word and not too dry. 1086 00:39:56,360 --> 00:39:57,680 What's the M word? 1087 00:39:57,760 --> 00:39:59,040 Moist. Oh, sorry. 1088 00:39:59,120 --> 00:40:01,040 (LAUGHTER) 1089 00:40:01,120 --> 00:40:02,720 Pete, you were saying earlier on that 1090 00:40:02,800 --> 00:40:05,120 you chose an entree for a reason. 1091 00:40:05,200 --> 00:40:07,440 Have you done the same thing for the main course? 1092 00:40:07,520 --> 00:40:09,040 Absolutely. 1093 00:40:09,120 --> 00:40:12,760 I have more confidence in them nailing a-a pork rib 1094 00:40:12,840 --> 00:40:16,920 than a chicken which lends itself to being overcooked. 1095 00:40:17,000 --> 00:40:21,000 Like, it's a fine line between wanting them to fail 1096 00:40:21,080 --> 00:40:23,600 and just being strategic in a choice. 1097 00:40:23,680 --> 00:40:25,120 Do you think that sort of 1098 00:40:25,200 --> 00:40:27,120 let the cat out of the bag to everyone else? 1099 00:40:27,200 --> 00:40:29,040 What if they pick your dishes now 1100 00:40:29,120 --> 00:40:31,680 that they think will be below par 1101 00:40:31,760 --> 00:40:33,680 and knowing they can score you low? 1102 00:40:33,760 --> 00:40:34,960 Well, absolutely it has. 1103 00:40:35,040 --> 00:40:36,560 Thanks for pointing that out. I would have just kept. 1104 00:40:36,640 --> 00:40:37,640 (LAUGHS) 1105 00:40:37,720 --> 00:40:38,720 Do not think you sorta... 1106 00:40:38,800 --> 00:40:40,440 See, I'm smart but I'm not that smart. 1107 00:40:40,520 --> 00:40:41,560 (LAUGHTER) 1108 00:40:45,720 --> 00:40:47,840 How's the temp going on them? 1109 00:40:47,920 --> 00:40:50,280 Gotta find the thermometer. 1110 00:40:50,360 --> 00:40:51,640 I'm nervous about cooking chicken 1111 00:40:51,720 --> 00:40:53,680 because we're doing full chickens. 1112 00:40:53,760 --> 00:40:56,160 There's just so many different parts of the chicken like 1113 00:40:56,240 --> 00:40:57,320 that can dry out. 1114 00:40:57,400 --> 00:40:58,400 Maybe it's just really hard 1115 00:40:58,480 --> 00:40:59,680 to get it cooked perfectly. 1116 00:41:00,960 --> 00:41:02,600 It's all varying really. 1117 00:41:02,680 --> 00:41:04,640 (DRAMATIC MUSIC) 1118 00:41:06,400 --> 00:41:07,440 50. 1119 00:41:08,760 --> 00:41:10,760 It's just awkward. There's so many bits to it. 1120 00:41:10,840 --> 00:41:12,560 I'm checking the internal temp. 1121 00:41:12,640 --> 00:41:15,280 It's all just cooking at different rates 1122 00:41:15,360 --> 00:41:17,240 so, it's just super hard to get it consistent. 1123 00:41:20,080 --> 00:41:22,160 Breasts aren't done. Nah, nowhere near. 1124 00:41:22,240 --> 00:41:23,720 I can't serve up raw chicken 1125 00:41:23,800 --> 00:41:25,160 on our ultimate instant restaurant 1126 00:41:25,240 --> 00:41:26,640 'cause that's an instant fail. 1127 00:41:28,360 --> 00:41:29,320 God damn. 1128 00:41:31,960 --> 00:41:34,520 (SUSPENSEFUL MUSIC) 1129 00:41:34,600 --> 00:41:36,800 In Victoria's Mornington peninsula, 1130 00:41:36,880 --> 00:41:38,400 Rob and Liam are feeling 1131 00:41:38,480 --> 00:41:40,760 the ultimate instant restaurant pressure 1132 00:41:40,840 --> 00:41:42,280 as their chicken main 1133 00:41:42,360 --> 00:41:44,400 isn't cooking consistently on the grill, 1134 00:41:44,480 --> 00:41:47,200 putting everything at risk. 1135 00:41:47,280 --> 00:41:50,200 I'm just cooking the chicken on a high heat, man, to get it done. 1136 00:41:50,280 --> 00:41:52,680 I just don't wanna char 'em too much so they're like burnt. 1137 00:41:52,760 --> 00:41:56,360 I just wanna get a nice even char on them. 1138 00:41:56,440 --> 00:41:57,920 The pressure's way harder 1139 00:41:58,000 --> 00:41:59,800 on the ultimate instant restaurants 1140 00:41:59,880 --> 00:42:00,880 and the risk with the chicken 1141 00:42:00,960 --> 00:42:01,960 is if I lower it too much 1142 00:42:02,040 --> 00:42:03,040 it's gonna get too much charring 1143 00:42:03,120 --> 00:42:04,120 of the chicken. 1144 00:42:04,200 --> 00:42:05,400 I keep it up too high, 1145 00:42:05,480 --> 00:42:06,920 it's just not gonna char enough. 1146 00:42:09,560 --> 00:42:11,320 So, I've gotta get the exact level right 1147 00:42:11,400 --> 00:42:12,920 and get it cooked perfectly. 1148 00:42:18,480 --> 00:42:21,960 Uh, Viviana, Simone, what did you order? 1149 00:42:22,040 --> 00:42:25,000 We ordered the sticky pork ribs. Mm. 1150 00:42:25,080 --> 00:42:26,600 I love pork ribs 1151 00:42:26,680 --> 00:42:28,960 and I wish we order 1152 00:42:29,040 --> 00:42:31,360 with the same thought that Pete had, to be honest, 1153 00:42:31,440 --> 00:42:34,920 because I'm kind of sure I'm gonna like this dish 1154 00:42:35,000 --> 00:42:38,160 because the boys always nail the protein. 1155 00:42:38,240 --> 00:42:40,880 I sort of had the opposite view to Pete 1156 00:42:40,960 --> 00:42:43,720 because I wanna taste the boys' best food 1157 00:42:43,800 --> 00:42:46,880 because I wanna know in my heart what we dish up. 1158 00:42:46,960 --> 00:42:49,160 I wanna know that it's better than this. 1159 00:42:49,240 --> 00:42:51,840 I would rather eat their best food 1160 00:42:51,920 --> 00:42:52,920 to see what I'm up against. 1161 00:42:53,000 --> 00:42:54,000 Yeah. 1162 00:42:54,080 --> 00:42:56,880 Like I'd rather race the fastest guy so I know. 1163 00:42:56,960 --> 00:42:57,960 You can't run, mate. 1164 00:42:58,040 --> 00:42:59,640 No, but if I could, if I could run. 1165 00:42:59,720 --> 00:43:02,040 (LAUGHTER) 1166 00:43:02,120 --> 00:43:03,520 Everyone's got a strategy here, mum. 1167 00:43:03,600 --> 00:43:04,560 Yeah, they do. 1168 00:43:04,640 --> 00:43:05,760 And I get Maddie ordering the good ones. 1169 00:43:05,840 --> 00:43:06,840 I think you wanna see 1170 00:43:06,920 --> 00:43:08,000 where your competition's at. 1171 00:43:08,080 --> 00:43:09,800 Yep. 1172 00:43:09,880 --> 00:43:11,640 To me it seems the competition at the moment 1173 00:43:11,720 --> 00:43:13,560 is there's two standout teams 1174 00:43:13,640 --> 00:43:16,880 and it seems like Rob and Liam and you guys 1175 00:43:16,960 --> 00:43:18,880 and I think we're all trying to take shots. 1176 00:43:18,960 --> 00:43:19,920 We are dark horses. From below. 1177 00:43:20,000 --> 00:43:22,000 You know, what I mean. Yeah, we're dark horses. 1178 00:43:22,080 --> 00:43:23,960 Who do we want to beat? 1179 00:43:24,040 --> 00:43:25,080 Who do we want to beat? 1180 00:43:25,160 --> 00:43:26,800 As in this round? Yeah. Yeah, in this round. 1181 00:43:26,880 --> 00:43:29,200 If there's one you'd like to crack off. 1182 00:43:30,720 --> 00:43:32,840 It will be Rob and, Liam. I mean, they're good cooks. 1183 00:43:32,920 --> 00:43:34,440 They've had easy ride. They're bloody great cooks. 1184 00:43:34,520 --> 00:43:35,640 Yeah. But they are the only team. 1185 00:43:35,720 --> 00:43:37,920 That hasn't been quite knocked off their perch yet. 1186 00:43:38,000 --> 00:43:39,200 Yeah. Yeah. 1187 00:43:40,320 --> 00:43:41,840 Now, we are in the top five, 1188 00:43:41,920 --> 00:43:43,600 we are 100% that you get to win. 1189 00:43:43,680 --> 00:43:44,680 We're here to fight 1190 00:43:44,760 --> 00:43:45,840 and we're gonna fight right to the end 1191 00:43:45,920 --> 00:43:47,360 and I'm gonna take 'em all out. 1192 00:43:47,440 --> 00:43:49,080 Bang, bang, bang, bang, bang. 1193 00:43:49,160 --> 00:43:50,160 Does anyone else here 1194 00:43:50,240 --> 00:43:52,080 who wants to throw anyone in the ring? 1195 00:43:52,160 --> 00:43:55,840 I mean, in terms of competition I'd be crazy not to say these guys 1196 00:43:55,920 --> 00:43:57,320 'cause they're so bloody good. 1197 00:43:57,400 --> 00:43:58,760 Yeah, like, we don't want anyone to go 1198 00:43:58,840 --> 00:44:00,960 but if you could go as soon that'd be sick. 1199 00:44:01,040 --> 00:44:02,080 (LAUGHS) 1200 00:44:03,840 --> 00:44:05,280 We're not packing our stuff, guys, 1201 00:44:05,360 --> 00:44:06,360 just to let you know. 1202 00:44:06,440 --> 00:44:07,520 We're going anywhere 1203 00:44:07,600 --> 00:44:09,240 and uh, send you kiss, kiss. 1204 00:44:10,680 --> 00:44:12,000 Just to get this straight, 1205 00:44:12,080 --> 00:44:15,160 no-one thinks mum and I or Mike and Peter are. 1206 00:44:15,240 --> 00:44:17,080 That's right. Short answer. No. 1207 00:44:17,160 --> 00:44:18,160 (LAUGHS) 1208 00:44:18,240 --> 00:44:21,360 None of the other teams are seemingly threatened by us, 1209 00:44:21,440 --> 00:44:22,640 which is just fine. 1210 00:44:22,720 --> 00:44:24,400 I mean, they won't be able to see 1211 00:44:24,480 --> 00:44:26,560 how confident we secretly are underneath. 1212 00:44:31,400 --> 00:44:33,080 These ribs are awesome, man. 1213 00:44:33,160 --> 00:44:34,880 That's what I like to hear, Robbo. 1214 00:44:34,960 --> 00:44:36,400 The pork ribs are looking good 1215 00:44:36,480 --> 00:44:37,720 so, I'm checking the chicken. 1216 00:44:37,800 --> 00:44:39,240 I'm super stressed. 1217 00:44:39,320 --> 00:44:40,360 Like that's my stress levels 1218 00:44:40,440 --> 00:44:41,480 is the chicken. 1219 00:44:43,280 --> 00:44:45,120 It's a bit under. 1220 00:44:45,200 --> 00:44:46,560 Like, I just haven't had much experience 1221 00:44:46,640 --> 00:44:47,140 doing chicken on the parrilla grill. 1222 00:44:47,150 --> 00:44:49,120 Um, I'm just trying to get it right. 1223 00:44:49,200 --> 00:44:50,320 This one's done. 1224 00:44:51,520 --> 00:44:53,560 It's at the temperature it needs to be at 1225 00:44:53,640 --> 00:44:55,640 so, I'm feeling good there. 1226 00:44:55,720 --> 00:44:57,960 All coming off, man. 1227 00:44:58,040 --> 00:44:59,760 I'm confident it's cooked. 1228 00:44:59,840 --> 00:45:02,680 Just gonna dump the parrilla grill, Liam, char the corn now. 1229 00:45:02,760 --> 00:45:04,160 Yes, chef. 1230 00:45:04,240 --> 00:45:05,440 Crunch time, bro. 1231 00:45:06,800 --> 00:45:08,040 Cutting open the chicken, 1232 00:45:08,120 --> 00:45:09,600 I noticed it's cooked perfectly. 1233 00:45:09,680 --> 00:45:10,720 Super happy with it, Rob, 1234 00:45:10,800 --> 00:45:11,840 you've done a great job. 1235 00:45:11,920 --> 00:45:13,720 Now, we're just gotta get ready to plate. 1236 00:45:13,800 --> 00:45:15,120 Make sure you're serving all the good bits. 1237 00:45:15,200 --> 00:45:16,200 Yes, chef. 1238 00:45:16,280 --> 00:45:17,600 And I think after the entrees 1239 00:45:17,680 --> 00:45:19,280 it's gotta be perfect. 1240 00:45:19,360 --> 00:45:21,440 We're pairing the peri peri chicken with the corn 1241 00:45:21,520 --> 00:45:23,320 'cause it's just a classic combination. 1242 00:45:23,400 --> 00:45:26,960 The garlic aioli, it just adds a bit of flavour to that corn. 1243 00:45:27,040 --> 00:45:29,240 Do you reckon just do the ribs singly? 1244 00:45:29,320 --> 00:45:32,360 No. Ah it's a fall apart. 1245 00:45:32,440 --> 00:45:33,840 I'm slicing the pork ribs, 1246 00:45:33,920 --> 00:45:35,880 they're looking really good like they're juicy. 1247 00:45:35,960 --> 00:45:36,960 It is everything I wanted 1248 00:45:37,040 --> 00:45:38,200 but after our first critique, 1249 00:45:38,280 --> 00:45:39,480 I just don't know. 1250 00:45:39,560 --> 00:45:40,960 I was thinking whether I put some barbecue sauce 1251 00:45:41,040 --> 00:45:42,240 on top of them, Liam. 1252 00:45:42,320 --> 00:45:43,640 Do they need more sauce? 1253 00:45:43,720 --> 00:45:45,000 Is there enough flavour on there? 1254 00:45:45,080 --> 00:45:46,520 We just wanna put the sauce on 1255 00:45:46,600 --> 00:45:48,720 to make it look a little bit sticky on there. 1256 00:45:48,800 --> 00:45:50,360 Like just more flavour on it. 1257 00:45:50,440 --> 00:45:51,600 I'm second guessing myself 1258 00:45:51,680 --> 00:45:52,640 and I'm meant to be the guy 1259 00:45:52,720 --> 00:45:54,240 who's good at proteins 1260 00:45:54,320 --> 00:45:56,400 so, yeah, I'm having a hard time. 1261 00:45:56,480 --> 00:45:58,400 So, just want a nice little pile of charred sprouts 1262 00:45:58,480 --> 00:45:59,480 on the side of that. 1263 00:45:59,560 --> 00:46:01,600 And then I want to just drizzle over the top, 1264 00:46:01,680 --> 00:46:03,160 chimichurri just to cut through 1265 00:46:03,240 --> 00:46:04,840 Nice bit of acid with those pork ribs. 1266 00:46:04,920 --> 00:46:07,840 Rob, you're gonna plate the slaw 'cause you hate my plating. 1267 00:46:07,920 --> 00:46:09,440 Let's go. The chicken's getting cold. 1268 00:46:11,120 --> 00:46:12,120 Has everyone got three? Let's go. 1269 00:46:12,200 --> 00:46:13,280 Alright, just listen. Yes. 1270 00:46:13,360 --> 00:46:16,120 I think what's happened this time is just 1271 00:46:16,200 --> 00:46:18,440 the gravity of the situation's daunting us 1272 00:46:18,520 --> 00:46:20,280 that if we don't get this right 1273 00:46:20,360 --> 00:46:22,600 we could be facing elimination. 1274 00:46:22,680 --> 00:46:24,600 Watch out. 1275 00:46:24,680 --> 00:46:26,240 Taken a bit of a beating already tonight. 1276 00:46:26,320 --> 00:46:28,320 So, yeah, it just does rattle you. 1277 00:46:28,400 --> 00:46:29,760 I've got the chicken for Manu. 1278 00:46:29,840 --> 00:46:31,480 I got Colin's ribs. Let's go. 1279 00:46:42,880 --> 00:46:44,920 Definitely not as confident as we were before 1280 00:46:45,000 --> 00:46:46,360 and we failed to set the tone 1281 00:46:46,440 --> 00:46:47,560 in the entrees. 1282 00:46:48,680 --> 00:46:50,760 I think with the mains we need this to come out. 1283 00:46:50,840 --> 00:46:52,200 We want high scores. 1284 00:46:52,280 --> 00:46:53,480 Main is served. 1285 00:47:05,880 --> 00:47:07,760 Alright, ladies. Thanks, Liam. 1286 00:47:09,120 --> 00:47:10,200 It's just lacking, 1287 00:47:10,280 --> 00:47:12,080 you know, that sticky sauce 1288 00:47:12,160 --> 00:47:13,640 that you get on those spare ribs. 1289 00:47:15,880 --> 00:47:16,920 Thank you. 1290 00:47:18,280 --> 00:47:20,600 Uh, Rob and Liam walking in with the mains, 1291 00:47:20,680 --> 00:47:22,680 they are looking pretty dishevelled 1292 00:47:22,760 --> 00:47:23,920 at this stage. 1293 00:47:24,000 --> 00:47:25,000 The food on the plate 1294 00:47:25,080 --> 00:47:27,360 isn't looking fantastic either. 1295 00:47:29,040 --> 00:47:30,080 Alright. Alright. 1296 00:47:33,840 --> 00:47:35,640 I'm probably in my head a little bit 1297 00:47:35,720 --> 00:47:37,080 second guessing myself, 1298 00:47:37,160 --> 00:47:38,200 little bit rattled. 1299 00:47:40,840 --> 00:47:43,160 It's just so important to get these mains right. 1300 00:47:46,200 --> 00:47:47,320 There's no breathing room anymore, 1301 00:47:47,400 --> 00:47:48,960 we have to smash this out of the park. 1302 00:47:57,920 --> 00:47:59,760 Thank you, gents. Thank you. 1303 00:47:59,840 --> 00:48:00,920 Thank you. Thank you. 1304 00:48:01,000 --> 00:48:02,640 Thanks. 1305 00:48:02,720 --> 00:48:03,800 Bon appetite. Thank you. 1306 00:48:05,000 --> 00:48:06,480 Thank you, chef. 1307 00:48:14,600 --> 00:48:17,440 As I'm starting to eat the chicken, the leg was quite nice. 1308 00:48:17,520 --> 00:48:18,960 There was another section there 1309 00:48:19,040 --> 00:48:20,280 that was stupid dry. 1310 00:48:31,600 --> 00:48:32,960 As I eat more of it, 1311 00:48:33,040 --> 00:48:34,440 I'm starting to get a bit concerned 1312 00:48:34,520 --> 00:48:35,680 because the middle closer 1313 00:48:35,760 --> 00:48:37,200 to the bone is actually raw. 1314 00:48:37,280 --> 00:48:38,320 Oh. 1315 00:48:41,200 --> 00:48:42,400 So, I think it's fair to say that 1316 00:48:42,480 --> 00:48:44,080 currently our strategy is working. 1317 00:48:52,520 --> 00:48:53,760 With the table enjoying 1318 00:48:53,840 --> 00:48:55,040 their main courses, 1319 00:48:55,120 --> 00:48:56,360 Mike and Pete 1320 00:48:56,440 --> 00:48:58,160 have made a chilling discovery. 1321 00:49:01,600 --> 00:49:03,680 Raw chicken is never a good thing 1322 00:49:03,760 --> 00:49:05,240 to serve to anyone. 1323 00:49:07,560 --> 00:49:08,560 Close to the bone. 1324 00:49:08,640 --> 00:49:10,440 Yeah, close to the bone. 1325 00:49:10,520 --> 00:49:12,640 It's a great way to lose five kilos. 1326 00:49:12,720 --> 00:49:14,240 My heart sinks for them 1327 00:49:14,320 --> 00:49:16,000 and leaps at the same time. 1328 00:49:16,080 --> 00:49:17,120 Yeah. 1329 00:49:23,640 --> 00:49:25,880 The barbecue ribs. Wow. 1330 00:49:25,960 --> 00:49:26,960 Ah. 1331 00:49:27,040 --> 00:49:29,400 Soft, falling apart. Yum. 1332 00:49:29,480 --> 00:49:30,680 It's so good. 1333 00:49:35,480 --> 00:49:37,560 Mike and Pete, 1334 00:49:37,640 --> 00:49:39,120 you looked like you were operating on that chicken. 1335 00:49:39,200 --> 00:49:42,000 Did you find the heart? Yeah, I did actually. 1336 00:49:42,080 --> 00:49:43,320 (LAUGHS) 1337 00:49:43,400 --> 00:49:46,120 My breast part was actually really tender 1338 00:49:46,200 --> 00:49:50,360 but as you move towards a bone it becomes raw in the middle. 1339 00:49:50,440 --> 00:49:51,480 Like raw, raw. 1340 00:49:52,920 --> 00:49:55,040 The ribs were cooked really beautifully. 1341 00:49:55,120 --> 00:49:57,160 That coleslaw was delicious. 1342 00:49:57,240 --> 00:49:58,200 The pork came off 1343 00:49:58,280 --> 00:50:00,160 the ribs really nicely. 1344 00:50:00,240 --> 00:50:02,080 But really we weren't crazy about 1345 00:50:02,160 --> 00:50:04,600 the Brussels sprouts being plonked there. 1346 00:50:04,680 --> 00:50:06,200 The presentation was lacking 1347 00:50:06,280 --> 00:50:07,600 for an ultimate restaurant. 1348 00:50:07,680 --> 00:50:10,320 I would've liked a bit more sauce 1349 00:50:10,400 --> 00:50:11,840 on the pork though. 1350 00:50:11,920 --> 00:50:14,600 So, you said that you wanted to taste their best. 1351 00:50:14,680 --> 00:50:15,760 Do you think that was their best? 1352 00:50:15,840 --> 00:50:17,280 And do you think you can do better than this? 1353 00:50:17,360 --> 00:50:18,920 Look, if this is their best then, 1354 00:50:19,000 --> 00:50:20,840 you know, I think mum and I 1355 00:50:20,920 --> 00:50:23,240 have a really good shot in this competition. 1356 00:50:24,440 --> 00:50:26,400 (INSTRUMENTAL MUSIC) 1357 00:50:29,400 --> 00:50:31,720 We need a good score from this main, 1358 00:50:31,800 --> 00:50:33,080 try and bounce back. 1359 00:50:36,160 --> 00:50:38,480 Rob and Liam, for main course you gave me 1360 00:50:38,560 --> 00:50:41,800 sticky pork ribs, charred sprouts, chimichurri. 1361 00:50:45,360 --> 00:50:47,120 I love these pork ribs. 1362 00:50:47,200 --> 00:50:49,240 They were beautiful, melting in the mouth. 1363 00:50:52,760 --> 00:50:56,240 I loved the little slaw on the side 1364 00:50:56,320 --> 00:50:59,240 but my one critique is 1365 00:50:59,320 --> 00:51:02,800 I would've basted those ribs again with that sauce. 1366 00:51:02,880 --> 00:51:07,120 Like, so it's when you pick it up, it's sticking to your fingers. 1367 00:51:07,200 --> 00:51:09,360 Like when you eat it, you want that rib smile. 1368 00:51:11,000 --> 00:51:13,480 But overall I really enjoyed this dish. 1369 00:51:13,560 --> 00:51:15,000 Thank you. Thank you. 1370 00:51:15,080 --> 00:51:16,680 Alright, gents, for main course 1371 00:51:16,760 --> 00:51:19,560 I've ordered the peri peri wood fire chicken 1372 00:51:19,640 --> 00:51:22,280 with char grilled corn and garlic aioli. 1373 00:51:23,760 --> 00:51:26,240 There's part of the chicken that's really nice and charred, 1374 00:51:26,320 --> 00:51:28,360 delicious but a little dry. 1375 00:51:28,440 --> 00:51:32,360 And then there's the other part that didn't get as much char, 1376 00:51:32,440 --> 00:51:35,680 that's the problem when you cook a leg and the breasts 1377 00:51:35,760 --> 00:51:38,800 you could have concentrated on one piece of the chicken. 1378 00:51:38,880 --> 00:51:40,200 Yeah. Yeah. 1379 00:51:40,280 --> 00:51:41,640 We all make mistakes. 1380 00:51:41,720 --> 00:51:44,600 You just need to know how to shake it off and move on. 1381 00:51:44,680 --> 00:51:45,680 Yep. OK. 1382 00:51:45,760 --> 00:51:46,880 Easy done. Keep your head up. 1383 00:51:46,960 --> 00:51:48,920 Yeah, we got it. Good, boys. 1384 00:51:49,000 --> 00:51:50,560 Let's go. Forza. 1385 00:51:55,600 --> 00:51:56,600 Hey. 1386 00:51:56,680 --> 00:51:58,640 One average dish, one good dish. 1387 00:51:58,720 --> 00:51:59,880 So... Yeah, we gotta win. 1388 00:51:59,960 --> 00:52:01,600 One more course left, Rob. 1389 00:52:01,680 --> 00:52:04,000 Hopefully we can pull it back with desserts. 1390 00:52:04,080 --> 00:52:05,560 I'm not too disheartened like... 1391 00:52:05,640 --> 00:52:07,040 No, I'm not disheartened at all. It's no point. 1392 00:52:07,120 --> 00:52:09,120 It's good and bad. Like we-we got room for improvement. 1393 00:52:09,200 --> 00:52:11,720 It's a tough challenge, man, like it is tough. 1394 00:52:11,800 --> 00:52:12,920 I'm certainly getting the vibe 1395 00:52:13,000 --> 00:52:14,400 when we get our critiques like 1396 00:52:14,480 --> 00:52:15,800 everyone's gonna be a bit harder 1397 00:52:15,880 --> 00:52:16,920 on us score wise. 1398 00:52:17,000 --> 00:52:18,280 Janey's loving it. 1399 00:52:18,360 --> 00:52:19,320 I think she thinks 1400 00:52:19,400 --> 00:52:20,720 that she can beat us easily now, 1401 00:52:20,800 --> 00:52:23,320 which I'll be surprised if they can. 1402 00:52:23,400 --> 00:52:25,960 We're on the home stretch and it's our favourite course, man. 1403 00:52:26,040 --> 00:52:27,640 So, for dessert one 1404 00:52:27,720 --> 00:52:29,320 we're doing passion fruit bavarois 1405 00:52:29,400 --> 00:52:32,440 lime sorbet and tequila jelly. 1406 00:52:32,520 --> 00:52:34,080 The bavarois setting itself. 1407 00:52:34,160 --> 00:52:35,320 The sorbet's done. 1408 00:52:35,400 --> 00:52:37,480 I might just make the tequila jelly. 1409 00:52:37,560 --> 00:52:38,600 We just wanna reset. 1410 00:52:38,680 --> 00:52:39,640 Reset for desserts. 1411 00:52:39,720 --> 00:52:41,000 Reset the kitchen. 1412 00:52:41,080 --> 00:52:44,000 We've worked our asses off to be here. 1413 00:52:44,080 --> 00:52:46,280 We've done all the practise, all the prep. 1414 00:52:46,360 --> 00:52:48,440 Yeah, we gotta smash this, man. We're not, we didn't leave. 1415 00:52:48,520 --> 00:52:50,320 Go away for all this time for no reason. 1416 00:52:50,400 --> 00:52:52,120 Family's at home, jobs. 1417 00:52:52,200 --> 00:52:53,920 Couldn't agree more, Rob. 1418 00:52:54,000 --> 00:52:55,600 Alright, Rob, jelly's going in the fridge. 1419 00:52:55,680 --> 00:52:57,680 It's pretty thin, man. It'll just cool down. 1420 00:52:57,760 --> 00:52:59,560 Looking good for desserts. 1421 00:52:59,640 --> 00:53:00,720 Right now 1422 00:53:00,800 --> 00:53:02,080 everything is riding 1423 00:53:02,160 --> 00:53:03,120 on these desserts. 1424 00:53:03,200 --> 00:53:04,960 Well, at the end of this round someone's going home, Rob, 1425 00:53:05,040 --> 00:53:06,200 and it's not gonna be us, brother. 1426 00:53:10,120 --> 00:53:13,200 Mike and Pete, for dessert what did you order? 1427 00:53:13,280 --> 00:53:16,520 Uh, we ordered the passion fruit bavarois. 1428 00:53:16,600 --> 00:53:18,360 Does anyone know what a bavarois is? 1429 00:53:18,440 --> 00:53:19,880 No. 1430 00:53:19,960 --> 00:53:23,200 I'm thinking it's like a pannacotta like dessert. 1431 00:53:23,280 --> 00:53:25,160 Consistency, yes. 1432 00:53:25,240 --> 00:53:27,360 It's a wobbly thing, a little bit. 1433 00:53:27,440 --> 00:53:28,440 Wobbly thing. You just stop. 1434 00:53:28,520 --> 00:53:30,120 (TRILLS) (LAUGHTER) 1435 00:53:30,200 --> 00:53:33,760 It's like a creamy thing. 1436 00:53:33,840 --> 00:53:36,200 I'll just dig, I'll dig myself in a bit deeper. 1437 00:53:36,280 --> 00:53:38,200 Yeah, but hopefully it's moist. 1438 00:53:38,280 --> 00:53:39,520 (LAUGHTER) 1439 00:53:39,600 --> 00:53:41,080 Oh, I think it'll be moist. 1440 00:53:41,160 --> 00:53:42,960 (LAUGHS) 1441 00:53:43,040 --> 00:53:44,400 And a bavarois is lovely. 1442 00:53:44,480 --> 00:53:46,520 It's not as wobbly as a pannacotta. 1443 00:53:46,600 --> 00:53:49,880 I know what you mean. It's a set custard. 1444 00:53:49,960 --> 00:53:51,480 I don't mind a bavarois. 1445 00:53:51,560 --> 00:53:52,720 It should be creamy, 1446 00:53:52,800 --> 00:53:54,320 a little bit wobbly. 1447 00:53:54,400 --> 00:53:55,680 The lime sorbet. 1448 00:53:55,760 --> 00:53:57,480 We want that to be tangy 1449 00:53:57,560 --> 00:53:59,320 but not too tangy. 1450 00:53:59,400 --> 00:54:01,680 Caz and Fergus, what did you get? Churros? 1451 00:54:01,760 --> 00:54:03,400 I love a churros. 1452 00:54:03,480 --> 00:54:05,280 Crispy on the outside, heaps of sugar, 1453 00:54:05,360 --> 00:54:07,320 nice and fluffy in the middle. 1454 00:54:07,400 --> 00:54:08,960 It's a deep fried donut. 1455 00:54:09,040 --> 00:54:10,320 Sounds good. 1456 00:54:10,400 --> 00:54:11,680 I love churros. 1457 00:54:11,760 --> 00:54:13,440 I absolutely love churros. So... 1458 00:54:13,520 --> 00:54:16,120 Why you love them so much? 1459 00:54:16,200 --> 00:54:18,600 I love them. I love the consistency of them. 1460 00:54:18,680 --> 00:54:19,840 You know, the fact you can dip it 1461 00:54:19,920 --> 00:54:21,480 with so many different sauces and stuff. 1462 00:54:21,560 --> 00:54:23,480 I love churros, I love pistachio, 1463 00:54:23,560 --> 00:54:24,720 I love chocolate. 1464 00:54:24,800 --> 00:54:25,760 It sounds like my dessert. 1465 00:54:25,840 --> 00:54:26,800 Yep. 1466 00:54:26,880 --> 00:54:28,880 So, I'm actually very keen for dessert. 1467 00:54:29,960 --> 00:54:31,000 A classic. 1468 00:54:31,080 --> 00:54:32,120 A classic. 1469 00:54:34,960 --> 00:54:37,320 So, churros is a delicious, Robbo. 1470 00:54:37,400 --> 00:54:39,200 Spanish. Spanish donut, my man. 1471 00:54:39,280 --> 00:54:40,320 For dessert two 1472 00:54:40,400 --> 00:54:41,760 we are making churros 1473 00:54:41,840 --> 00:54:43,400 with mascarpone, 1474 00:54:43,480 --> 00:54:45,280 pistachio whipped cream 1475 00:54:45,360 --> 00:54:48,160 and liqueur chocolate sauce. 1476 00:54:48,240 --> 00:54:50,480 The churros tonight is a big concern 1477 00:54:50,560 --> 00:54:53,200 because we don't cook a whole lot of churros. 1478 00:54:53,280 --> 00:54:55,000 Piped my first churros. 1479 00:54:55,080 --> 00:54:56,640 Dude that looks sick man. 1480 00:54:56,720 --> 00:54:58,000 That look better than all the ones I've done. 1481 00:54:58,080 --> 00:55:00,560 I know. So, I've piped all the churros out. 1482 00:55:00,640 --> 00:55:02,600 I chuck one in the fryer. 1483 00:55:02,680 --> 00:55:04,160 I need to get this golden brown. 1484 00:55:04,240 --> 00:55:05,480 I need to get it crunchy 1485 00:55:05,560 --> 00:55:07,800 and hopefully it's cooked on the inside 1486 00:55:07,880 --> 00:55:08,840 because you don't know 1487 00:55:08,920 --> 00:55:09,880 until you eat it. 1488 00:55:09,960 --> 00:55:12,080 Rob, I think they're done. Do you wanna try it? 1489 00:55:12,160 --> 00:55:14,120 You gotta try it to see if that's nozzles right. 1490 00:55:15,680 --> 00:55:18,040 We wanna make sure it's, you know, not doughy. 1491 00:55:18,120 --> 00:55:19,600 It's fluffy in the inside. 1492 00:55:20,720 --> 00:55:22,400 It's not cooked. 1493 00:55:22,480 --> 00:55:23,440 The churros is golden 1494 00:55:23,520 --> 00:55:25,240 on the outside, it's crunchy 1495 00:55:25,320 --> 00:55:26,840 but it's not cooked in the middle. 1496 00:55:26,920 --> 00:55:29,720 God damn, I don't think today's been our day, Rob. 1497 00:55:29,800 --> 00:55:33,520 If we can't get these churros to cook right, it's all over. 1498 00:55:33,600 --> 00:55:35,960 Come on dessert gods, help the boys out. 1499 00:55:41,000 --> 00:55:43,360 After an evening of tough critiques, 1500 00:55:43,440 --> 00:55:44,880 the fate of Rob and Liam's 1501 00:55:44,960 --> 00:55:46,640 ultimate instant restaurant 1502 00:55:46,720 --> 00:55:51,200 lies in them mastering the art of making churros from scratch. 1503 00:55:51,280 --> 00:55:52,480 What do you reckon, Liam, happy with that? 1504 00:55:52,560 --> 00:55:53,840 Oh, dude, that looks perfect. 1505 00:55:53,920 --> 00:55:55,360 Yeah, I think so. 1506 00:55:55,440 --> 00:55:56,480 Do you wanna try it. 1507 00:55:56,560 --> 00:55:57,760 The churros is golden 1508 00:55:57,840 --> 00:55:59,520 on the outside, it's crunchy. 1509 00:56:03,120 --> 00:56:04,160 It's not cooked. 1510 00:56:09,040 --> 00:56:12,240 It's not cooked in the middle. This is not great. 1511 00:56:12,320 --> 00:56:14,080 If we leave the churros in longer, 1512 00:56:14,160 --> 00:56:16,480 it's just gonna burn the outside. 1513 00:56:16,560 --> 00:56:18,440 Do you think one size smaller? Yeah. 1514 00:56:18,520 --> 00:56:19,560 The smaller nozzle will make sure 1515 00:56:19,640 --> 00:56:20,720 that gets cooked the whole way through. 1516 00:56:20,800 --> 00:56:22,960 Start piping 'em all out. Start cooking. 1517 00:56:23,040 --> 00:56:24,840 We're just gonna have to change the piping nozzle 1518 00:56:24,920 --> 00:56:25,880 to make 'em thinner. 1519 00:56:25,960 --> 00:56:27,000 How are these looking, Liam? 1520 00:56:29,920 --> 00:56:31,080 Looking good, dude, 1521 00:56:31,160 --> 00:56:34,160 I might get those plates out to start plating up. 1522 00:56:34,240 --> 00:56:36,680 There's a lot of plating up to do right now, Rob. 1523 00:56:36,760 --> 00:56:38,160 There's so many elements. 1524 00:56:43,160 --> 00:56:45,840 Ah, this is modern Art Deco, Rob. 1525 00:56:45,920 --> 00:56:47,240 Chocolate splatter. 1526 00:56:47,320 --> 00:56:48,800 Just, you know, just showboating, 1527 00:56:48,880 --> 00:56:49,840 trying to make 1528 00:56:49,920 --> 00:56:51,880 a little bit of modern art on the plate. 1529 00:56:51,960 --> 00:56:53,200 Can you put the churros on the plate please? 1530 00:56:53,280 --> 00:56:54,440 Yep, I'm gonna add some whipped cream 1531 00:56:54,520 --> 00:56:56,160 and caramel sauce. 1532 00:56:56,240 --> 00:56:59,080 Alright, get the mascarpone whipped in a pipe bag. 1533 00:56:59,160 --> 00:57:00,560 Rob, I'm gonna get these bavarois out 1534 00:57:00,640 --> 00:57:02,160 and put them on the plate, dude. 1535 00:57:02,240 --> 00:57:03,520 When I get these bavarois out, 1536 00:57:03,600 --> 00:57:05,640 I don't want lots of holes 1537 00:57:05,720 --> 00:57:07,720 and like it's sticking to the silicon mould. 1538 00:57:07,800 --> 00:57:08,800 So, I want a really nice 1539 00:57:08,880 --> 00:57:10,840 like silky dome. 1540 00:57:10,920 --> 00:57:11,920 Come on, man. 1541 00:57:12,000 --> 00:57:13,440 It's coming, I can see it. 1542 00:57:17,240 --> 00:57:19,440 You son of a bitch. We needed a win, Rob. 1543 00:57:19,520 --> 00:57:21,280 We needed a bloody win, mate. 1544 00:57:21,360 --> 00:57:22,720 Let's go, baby. Whoo. 1545 00:57:22,800 --> 00:57:24,800 Oh, something's going right feels? 1546 00:57:24,880 --> 00:57:26,160 Yeah. Needed a win. 1547 00:57:26,240 --> 00:57:27,520 Well, they look good. 1548 00:57:27,600 --> 00:57:29,120 Fingers crossed they taste good, huh, 1549 00:57:29,200 --> 00:57:31,360 this is the coolest thing I think I've ever done in my life. 1550 00:57:31,440 --> 00:57:35,680 I'm happy with the bavarois, the tequila jelly, it looks great. 1551 00:57:35,760 --> 00:57:36,840 That white chocolate sauce. 1552 00:57:36,920 --> 00:57:39,480 It's looking good. The meringue. Is this your sorbet? 1553 00:57:39,560 --> 00:57:42,120 Yeah, our lime sorbet, it's looking good. 1554 00:57:42,200 --> 00:57:44,880 I think we've done ourselves proud here, man. 1555 00:57:44,960 --> 00:57:46,240 Plating up these desserts, 1556 00:57:46,320 --> 00:57:47,960 I'm so stoked in how they look. 1557 00:57:48,040 --> 00:57:49,040 Looks awesome. 1558 00:57:49,120 --> 00:57:51,320 I've got Manu's, you've got Colin's. Yep. 1559 00:57:51,400 --> 00:57:52,480 Let's do this. Got Colin's. 1560 00:57:59,800 --> 00:58:02,760 (SOFT INSTRUMENTAL MUSIC) 1561 00:58:07,120 --> 00:58:08,080 The desserts have been 1562 00:58:08,160 --> 00:58:09,240 the biggest challenge, haven't they? 1563 00:58:09,320 --> 00:58:10,440 Yeah, massively. 1564 00:58:10,520 --> 00:58:12,560 Dessert is served. 1565 00:58:12,640 --> 00:58:13,640 So, at this point I think 1566 00:58:13,720 --> 00:58:14,880 there's a little bit of hope, 1567 00:58:14,960 --> 00:58:15,960 like I'm feeling like 1568 00:58:16,040 --> 00:58:17,000 some elements didn't work. 1569 00:58:17,080 --> 00:58:18,040 Thank you. 1570 00:58:18,120 --> 00:58:19,640 But aesthetically 1571 00:58:19,720 --> 00:58:21,000 they both look nice. 1572 00:58:31,120 --> 00:58:32,920 Thank you. Thank you very much. 1573 00:58:33,000 --> 00:58:34,080 It was a bit disappointing. 1574 00:58:34,160 --> 00:58:36,280 It wasn't very appealing to the eyes could I just say. 1575 00:58:36,360 --> 00:58:37,320 No. 1576 00:58:37,400 --> 00:58:38,360 Yeah, It reminded me 1577 00:58:38,440 --> 00:58:39,400 something of in the litter tray. 1578 00:58:39,480 --> 00:58:40,600 Yep, the emoji I'm giving it 1579 00:58:40,680 --> 00:58:41,640 is the little turd 1580 00:58:41,720 --> 00:58:42,760 with the smiling face. 1581 00:58:42,840 --> 00:58:44,320 It's odd. 1582 00:58:44,400 --> 00:58:45,840 Janey and Maddie, my lovelies, here you are. 1583 00:58:45,920 --> 00:58:49,160 Thank you, darling. Beautiful. 1584 00:58:49,240 --> 00:58:52,480 Oh, guys, 1585 00:58:52,560 --> 00:58:53,720 the dessert does 1586 00:58:53,800 --> 00:58:55,360 unfortunately look like a mess. 1587 00:59:06,720 --> 00:59:08,080 As soon as he bit the churros, I was like, 1588 00:59:08,160 --> 00:59:09,200 "That's under." 1589 00:59:10,720 --> 00:59:11,680 Like it was like 1590 00:59:11,760 --> 00:59:12,840 a car crash in slow motion 1591 00:59:12,920 --> 00:59:14,200 watching Manu eat that. 1592 00:59:14,280 --> 00:59:15,720 Colin I had lots of hope for. 1593 00:59:25,280 --> 00:59:26,280 Thank you, boys. 1594 00:59:28,920 --> 00:59:29,960 Bon appetite. Thank you. 1595 00:59:31,160 --> 00:59:34,120 (SUSPENSEFUL MUSIC) 1596 00:59:40,800 --> 00:59:43,200 I pick up a spoonful of the sorbet 1597 00:59:43,280 --> 00:59:44,360 'cause I love a sorbet 1598 00:59:44,440 --> 00:59:46,840 and my goodness it was just like so... 1599 00:59:46,920 --> 00:59:50,680 So, sour, so overpowering. 1600 00:59:50,760 --> 00:59:51,760 Yeah. 1601 00:59:51,840 --> 00:59:52,880 It was not enjoyable. 1602 00:59:56,120 --> 00:59:57,760 The lime sorbet 1603 00:59:57,840 --> 00:59:59,400 absolutely kills 1604 00:59:59,480 --> 01:00:00,760 every other flavour on that dessert, 1605 01:00:00,840 --> 01:00:01,800 doesn't it, Mike? 1606 01:00:01,880 --> 01:00:02,840 It just blew your mouth off 1607 01:00:02,920 --> 01:00:03,920 like basically. 1608 01:00:05,800 --> 01:00:07,120 And the bavarois 1609 01:00:07,200 --> 01:00:09,200 was average at best. 1610 01:00:09,280 --> 01:00:10,320 Yeah. 1611 01:00:14,840 --> 01:00:18,200 This churros is not what we were expecting. 1612 01:00:18,280 --> 01:00:19,560 It's all wrong. 1613 01:00:19,640 --> 01:00:22,440 Every single element on it is wrong. 1614 01:00:25,000 --> 01:00:27,120 Where's the hot chocolate sauce to dip in 1615 01:00:27,200 --> 01:00:28,800 if they've put the sauce on the plate, 1616 01:00:28,880 --> 01:00:30,400 which is now solidified. 1617 01:00:30,480 --> 01:00:31,440 Nah. 1618 01:00:31,520 --> 01:00:32,560 No, good. 1619 01:00:33,920 --> 01:00:36,840 Mike. Usually you finish a dessert. 1620 01:00:36,920 --> 01:00:39,520 There must have been a lot of lime juice in the sorbet. 1621 01:00:39,600 --> 01:00:43,880 Really, like tarty, tarty. Yeah. 1622 01:00:43,960 --> 01:00:46,200 So, you'll be feeling quite confident now. 1623 01:00:46,280 --> 01:00:47,840 100%. (LAUGHS) 1624 01:00:47,920 --> 01:00:50,400 And your scoring system is working 100%? 1625 01:00:50,480 --> 01:00:51,680 It appears to have. 1626 01:00:51,760 --> 01:00:53,080 (LAUGHS) 1627 01:00:53,160 --> 01:00:54,120 I think we're gonna knock 'em 1628 01:00:54,200 --> 01:00:55,320 off the perch. 1629 01:00:57,360 --> 01:00:59,880 It's just way too much going on in this plate. 1630 01:00:59,960 --> 01:01:01,720 There's a lot of work gone into it for sure. 1631 01:01:01,800 --> 01:01:03,920 But it just didn't work for me. 1632 01:01:04,000 --> 01:01:06,360 I love churros, 1633 01:01:06,440 --> 01:01:09,960 but this was a little bit of a disappointment for me. 1634 01:01:10,040 --> 01:01:13,480 Um, starting from the presentation itself. 1635 01:01:13,560 --> 01:01:17,080 I thought it was like a little bit messy. 1636 01:01:17,160 --> 01:01:19,720 I think that maybe because of the shape 1637 01:01:19,800 --> 01:01:21,160 that they did the churro, 1638 01:01:21,240 --> 01:01:24,480 like it didn't allow it to like to cook like evenly. 1639 01:01:25,840 --> 01:01:27,760 Unfortunately the boys didn't deliver today. 1640 01:01:30,000 --> 01:01:32,120 Yeah, I-I don't think there's much more that I can say. 1641 01:01:32,200 --> 01:01:33,240 It's not a great dish. 1642 01:01:33,320 --> 01:01:34,400 And I'm pretty sure the guys 1643 01:01:34,480 --> 01:01:36,040 would know that it wasn't a great dish. 1644 01:01:37,520 --> 01:01:38,960 Unfortunately tonight 1645 01:01:39,040 --> 01:01:41,280 Rob and Liam didn't deliver 1646 01:01:41,360 --> 01:01:42,880 on the amazing food 1647 01:01:42,960 --> 01:01:45,480 that we thought that they were capable of. 1648 01:01:45,560 --> 01:01:47,000 Yeah, It's not looking 1649 01:01:47,080 --> 01:01:48,400 so, hopeful for them being 1650 01:01:48,480 --> 01:01:49,480 at the top of the leaderboard 1651 01:01:49,560 --> 01:01:50,600 this time around. 1652 01:01:52,880 --> 01:01:53,880 Coming up, 1653 01:01:53,960 --> 01:01:56,600 Colin throws the cat among the pigeons. 1654 01:01:56,680 --> 01:02:00,920 Your scores will be revealed to the table. 1655 01:02:01,000 --> 01:02:02,640 It's open scoring. 1656 01:02:02,720 --> 01:02:05,200 The game has officially begun. 1657 01:02:05,280 --> 01:02:07,440 Some people look like they're sweating right now. 1658 01:02:07,520 --> 01:02:10,280 If they're low ball us, we are low balling back. 1659 01:02:13,760 --> 01:02:16,200 After a rocky night, Rob and Liam 1660 01:02:16,280 --> 01:02:18,680 are left nervously waiting for their guests 1661 01:02:18,760 --> 01:02:21,320 to score their ultimate instant restaurant. 1662 01:02:21,400 --> 01:02:25,480 It's pretty obvious that, uh, we're about to witness a murder. 1663 01:02:25,560 --> 01:02:27,280 I think we're tracking not good. 1664 01:02:27,360 --> 01:02:29,680 At the end of the day smashed every cook 1665 01:02:29,760 --> 01:02:31,200 we've done in this competition. 1666 01:02:31,280 --> 01:02:33,360 But as soon as you slip up, 1667 01:02:33,440 --> 01:02:35,600 I think we need to get scored so harsh tonight 1668 01:02:35,680 --> 01:02:37,080 'cause everyone wants to see us fall. 1669 01:02:39,000 --> 01:02:40,240 We're pretty devastated right now, 1670 01:02:40,320 --> 01:02:41,320 this is not the way we thought 1671 01:02:41,400 --> 01:02:43,160 this cook was gonna go. 1672 01:02:43,240 --> 01:02:45,240 We're happy that we completed the challenge 1673 01:02:45,320 --> 01:02:46,440 of cooking two entrees, 1674 01:02:46,520 --> 01:02:47,800 two mains, two desserts. 1675 01:02:47,880 --> 01:02:49,000 And that's what we're happy about. 1676 01:02:49,080 --> 01:02:50,080 We know that this is probably not 1677 01:02:50,160 --> 01:02:51,120 gonna be a great score. 1678 01:02:51,200 --> 01:02:53,280 I'm hoping when everyone scores 1679 01:02:53,360 --> 01:02:56,560 they actually understand how hard it is. 1680 01:02:56,640 --> 01:02:58,040 Everyone's gonna be a bit harder 1681 01:02:58,120 --> 01:02:59,120 on us score wise 1682 01:02:59,200 --> 01:03:00,160 'cause it's just getting 1683 01:03:00,240 --> 01:03:01,680 to the pointy end of the competition. 1684 01:03:01,760 --> 01:03:03,320 But I just feel just the vibe. 1685 01:03:03,400 --> 01:03:04,680 Some people are enjoying it 1686 01:03:04,760 --> 01:03:05,760 more than others. 1687 01:03:05,840 --> 01:03:06,920 We had the target on our back 1688 01:03:07,000 --> 01:03:09,120 and I think everyone's gonna take advantage of this night. 1689 01:03:09,200 --> 01:03:10,240 Agreed. 1690 01:03:12,880 --> 01:03:15,000 After a meal of highs and lows, 1691 01:03:15,080 --> 01:03:16,440 it's now time 1692 01:03:16,520 --> 01:03:19,640 for the guests to critique Rob and Liam's dishes 1693 01:03:19,720 --> 01:03:21,320 and decide on their scores. 1694 01:03:22,720 --> 01:03:25,320 Tonight we had the first of our ultimate 1695 01:03:25,400 --> 01:03:28,080 instant restaurants with Rob and Liam's. 1696 01:03:28,160 --> 01:03:29,280 And I mean, I feel for the guys, 1697 01:03:29,360 --> 01:03:30,640 it was high pressure tonight. 1698 01:03:31,880 --> 01:03:33,720 For entree we had the beef chick taco. 1699 01:03:33,800 --> 01:03:36,840 I think that, you know, like the beef, they nailed it. 1700 01:03:38,920 --> 01:03:43,280 Unfortunately what just ruined the entree was those taco shells. 1701 01:03:43,360 --> 01:03:44,480 Mm-hm. 1702 01:03:46,800 --> 01:03:48,880 So, we started with our little spring roll. 1703 01:03:48,960 --> 01:03:49,960 Yep. 1704 01:03:50,040 --> 01:03:51,680 It was probably the highlight of me. 1705 01:03:51,760 --> 01:03:52,760 I think so. 1706 01:03:52,840 --> 01:03:54,400 I guess we started strong and just went down from there. 1707 01:03:54,480 --> 01:03:55,840 Main definitely saved them. Yeah. 1708 01:03:55,920 --> 01:03:59,200 The pork rib was falling off the bone, was juicy. 1709 01:03:59,280 --> 01:04:00,520 The sprouts weren't boring. 1710 01:04:00,600 --> 01:04:02,480 The slaw was a very... The slaw. Ah. 1711 01:04:02,560 --> 01:04:04,480 ..very delicious and crunchy. 1712 01:04:04,560 --> 01:04:06,320 I can't score them highly for the chicken 1713 01:04:06,400 --> 01:04:08,160 'cause some of it was raw. 1714 01:04:08,240 --> 01:04:10,080 It's not really were I want it to be. 1715 01:04:10,160 --> 01:04:11,880 If it was given to us at a restaurant, 1716 01:04:11,960 --> 01:04:12,960 we'd send it back. 1717 01:04:13,040 --> 01:04:14,040 Straight away. 1718 01:04:14,120 --> 01:04:15,600 Does it look like our strategy 1719 01:04:15,680 --> 01:04:17,640 has worked in our favour 1720 01:04:17,720 --> 01:04:18,720 and against them. 1721 01:04:18,800 --> 01:04:22,560 For dessert, unfortunately that bavarois, 1722 01:04:22,640 --> 01:04:24,600 it just was a bit bland. 1723 01:04:24,680 --> 01:04:26,280 If they got rid of that lime sorbet, 1724 01:04:26,360 --> 01:04:28,680 it would've been a higher score for me. 1725 01:04:28,760 --> 01:04:30,280 But I know that you really didn't like it. 1726 01:04:30,360 --> 01:04:32,320 I didn't like it, but I did like the tequila jelly. 1727 01:04:32,400 --> 01:04:33,480 That was quite nice. 1728 01:04:33,560 --> 01:04:35,800 Dessert we had the churros. 1729 01:04:35,880 --> 01:04:37,720 There wasn't much I liked about the dessert. 1730 01:04:37,800 --> 01:04:41,120 Our first dessert was all wrong. It was the lowest dish of the night. 1731 01:04:41,200 --> 01:04:42,640 Yeah. 1732 01:04:42,720 --> 01:04:45,520 It appears to be a bit of a fall from grace for the boys. 1733 01:04:45,600 --> 01:04:46,600 And I feel for them. 1734 01:04:46,680 --> 01:04:48,040 Pressure, pressure might have got to them. 1735 01:04:48,120 --> 01:04:50,920 So, what are we thinking for an overall score, Maddie? 1736 01:04:51,000 --> 01:04:52,240 Do you think we need to be 1737 01:04:52,320 --> 01:04:54,560 a bit more strategic 1738 01:04:54,640 --> 01:04:56,360 knowing that the end of this round 1739 01:04:56,440 --> 01:04:57,880 someone is getting eliminated. 1740 01:04:59,800 --> 01:05:00,840 At this stage of the game 1741 01:05:00,920 --> 01:05:02,960 I'm gonna be a bit harsher on scoring now, 1742 01:05:03,040 --> 01:05:04,240 most definitely. 1743 01:05:06,440 --> 01:05:09,080 Unfortunately today they under delivered. 1744 01:05:09,160 --> 01:05:11,520 So, we have to score accordingly. 1745 01:05:13,680 --> 01:05:16,120 Rob and Liam, 1746 01:05:16,200 --> 01:05:19,200 we had our first taste of a super sized menu, 1747 01:05:19,280 --> 01:05:23,400 but will it be double the reward 1748 01:05:23,480 --> 01:05:24,920 or are you in double trouble? 1749 01:05:25,000 --> 01:05:27,800 It's time for the scores, 1750 01:05:27,880 --> 01:05:29,080 only this time... 1751 01:05:31,680 --> 01:05:33,360 it's a little different. 1752 01:05:35,840 --> 01:05:37,120 No. A surprise. 1753 01:05:37,200 --> 01:05:39,120 Here we are again, another twist. 1754 01:05:39,200 --> 01:05:41,000 No, no more twist. Honestly. 1755 01:05:41,080 --> 01:05:44,040 For the ultimate instant restaurants... 1756 01:05:46,120 --> 01:05:47,160 your scores... 1757 01:05:50,880 --> 01:05:52,040 will be revealed... 1758 01:05:54,800 --> 01:05:55,840 to the table. 1759 01:05:58,120 --> 01:05:59,080 No, shit. 1760 01:05:59,160 --> 01:06:01,040 (LAUGHS) 1761 01:06:01,120 --> 01:06:02,160 Alright. 1762 01:06:03,920 --> 01:06:06,320 Oh, no, no, no, no, no. No. 1763 01:06:08,280 --> 01:06:09,840 Mm-mm. This ain't happening. 1764 01:06:11,320 --> 01:06:12,720 (LAUGHS) 1765 01:06:12,800 --> 01:06:14,240 That's right. 1766 01:06:14,320 --> 01:06:15,560 It's open scoring. 1767 01:06:19,560 --> 01:06:20,680 OK. 1768 01:06:22,920 --> 01:06:24,840 Some people look like they're sweating right now. 1769 01:06:24,920 --> 01:06:26,080 (LAUGHS) 1770 01:06:26,160 --> 01:06:27,880 We get to hear everyone's scores 1771 01:06:27,960 --> 01:06:30,560 and if they low ball us, 1772 01:06:30,640 --> 01:06:32,160 we are low balling back. 1773 01:06:32,240 --> 01:06:35,240 We will now ask you to reveal your scores for the night. 1774 01:06:36,440 --> 01:06:37,840 Game on. 1775 01:06:37,920 --> 01:06:39,120 We all know how this is gonna play out 1776 01:06:39,200 --> 01:06:40,240 the rest of the week. 1777 01:06:41,320 --> 01:06:44,040 I think the game has officially begun. 1778 01:06:44,120 --> 01:06:45,160 We have nothing to hide. 1779 01:06:49,480 --> 01:06:51,760 Rob and Liam are nervously waiting 1780 01:06:51,840 --> 01:06:54,400 for their ultimate instant restaurant score. 1781 01:06:55,560 --> 01:06:59,440 But the judges have just turned the game on its head. 1782 01:06:59,520 --> 01:07:00,840 Teams, 1783 01:07:00,920 --> 01:07:05,480 for the ultimate instant restaurant 1784 01:07:05,560 --> 01:07:10,040 your scores will be revealed to the table. 1785 01:07:12,080 --> 01:07:13,280 It's open scoring. 1786 01:07:15,800 --> 01:07:17,920 We will now ask you to reveal your scores 1787 01:07:18,000 --> 01:07:21,720 for the night one by one. 1788 01:07:25,000 --> 01:07:26,600 I feel a little bit threatened because 1789 01:07:26,680 --> 01:07:30,040 this could be a revenge scoring now, 1790 01:07:30,120 --> 01:07:32,080 they might have picked out 1791 01:07:32,160 --> 01:07:33,520 who scored what and thought, 1792 01:07:33,600 --> 01:07:34,560 "You know, what, when I'm sitting 1793 01:07:34,640 --> 01:07:35,840 "at their restaurant, 1794 01:07:35,920 --> 01:07:37,160 "that's what I'm gonna score." 1795 01:07:39,800 --> 01:07:41,880 Some people look like they're sweating right now. 1796 01:07:41,960 --> 01:07:43,640 (LAUGHS) 1797 01:07:43,720 --> 01:07:45,400 Janey and Maddie just... 1798 01:07:45,480 --> 01:07:46,440 They wouldn't look at us. 1799 01:07:46,520 --> 01:07:47,760 You could tell they couldn't look at us. 1800 01:07:47,840 --> 01:07:48,920 I know their score's gonna be low. 1801 01:07:50,840 --> 01:07:53,120 Starting with you, Janey and Maddie. 1802 01:07:53,200 --> 01:07:57,160 What score do you give Rob and Liam for tonight's dinner? 1803 01:08:04,760 --> 01:08:07,760 Tonight, boys, 1804 01:08:07,840 --> 01:08:10,840 we score you a five out of 10. 1805 01:08:10,920 --> 01:08:11,920 Thank you. 1806 01:08:13,080 --> 01:08:15,720 They are ghosts. 1807 01:08:15,800 --> 01:08:17,080 They're shaking their head. 1808 01:08:17,160 --> 01:08:18,160 They're not happy. 1809 01:08:18,240 --> 01:08:19,240 They're not happy. 1810 01:08:19,320 --> 01:08:20,680 They're not happy, that's for sure. 1811 01:08:22,520 --> 01:08:23,960 Janey and Maddie have low balled. 1812 01:08:24,040 --> 01:08:25,000 They got 1813 01:08:25,080 --> 01:08:26,440 all the best dishes of the day 1814 01:08:26,520 --> 01:08:28,280 and they've scored us a five. 1815 01:08:28,360 --> 01:08:30,280 That to me is unfair. 1816 01:08:31,680 --> 01:08:32,680 Simone and Viviana, 1817 01:08:32,760 --> 01:08:34,200 what do you score Rob and Liam tonight? 1818 01:08:36,200 --> 01:08:40,880 Boys, tonight we score you six out of 10. 1819 01:08:40,960 --> 01:08:42,000 Thank you. 1820 01:08:44,000 --> 01:08:45,840 Thanks, guys. 1821 01:08:45,920 --> 01:08:48,160 Caz and Fergus, what's your score? 1822 01:08:48,240 --> 01:08:49,400 Tonight, Rob and Liam, 1823 01:08:49,480 --> 01:08:51,320 we've scored you a five out of 10. 1824 01:08:51,400 --> 01:08:52,800 Cheers. Thank you. 1825 01:08:54,120 --> 01:08:55,120 Caz and Fergus, 1826 01:08:55,200 --> 01:08:57,120 they got the worst dishes of the day 1827 01:08:57,200 --> 01:08:58,240 and they served us a five, 1828 01:08:58,320 --> 01:08:59,360 that's a fair score. 1829 01:08:59,440 --> 01:09:02,120 And finally, Mike and Pete, 1830 01:09:02,200 --> 01:09:04,640 what do you give Rob and Liam? 1831 01:09:04,720 --> 01:09:05,880 Gents, I'm sorry. 1832 01:09:07,520 --> 01:09:08,560 Raw chicken. 1833 01:09:12,160 --> 01:09:13,640 We score you a five out of 10. 1834 01:09:15,960 --> 01:09:18,920 (SOFT DRAMATIC MUSIC) 1835 01:09:23,280 --> 01:09:26,080 Well, you could cut the tension with a knife at the moment. 1836 01:09:28,280 --> 01:09:30,640 Rob and Liam, 1837 01:09:30,720 --> 01:09:35,480 the guest teams have given you a combined score of 1838 01:09:35,560 --> 01:09:36,920 21 out of 40. 1839 01:09:38,840 --> 01:09:40,120 Boys, how're you feeling? 1840 01:09:41,680 --> 01:09:43,240 Oh, it's different to be on the other end 1841 01:09:43,320 --> 01:09:44,520 of the stick, I know that. 1842 01:09:44,600 --> 01:09:46,200 At least we know what to grade off now, 1843 01:09:46,280 --> 01:09:47,360 which is pretty cool. 1844 01:09:49,400 --> 01:09:51,200 We're not stoked about it at all. 1845 01:09:51,280 --> 01:09:52,280 I'm hoping the judges 1846 01:09:52,360 --> 01:09:53,480 are gonna pick up our score a bit 1847 01:09:53,560 --> 01:09:55,600 'cause obviously they're not competing against us. 1848 01:09:55,680 --> 01:09:57,200 Hopefully they've got a couple of higher scores. 1849 01:09:59,960 --> 01:10:01,000 So, gents, for entree, 1850 01:10:01,080 --> 01:10:03,480 I chose the morcilla spring rolls 1851 01:10:03,560 --> 01:10:05,760 with the red pepper sauce. 1852 01:10:05,840 --> 01:10:07,440 I think the spring roll was well done, 1853 01:10:07,520 --> 01:10:09,640 nice crispy on the outside. 1854 01:10:09,720 --> 01:10:12,480 I think it was a little bit short in filling, 1855 01:10:12,560 --> 01:10:14,800 I would've added a little bit more inside. 1856 01:10:14,880 --> 01:10:16,560 The score I'm giving you for your entree... 1857 01:10:18,600 --> 01:10:20,040 is a six. 1858 01:10:20,120 --> 01:10:21,640 Thank you. 1859 01:10:21,720 --> 01:10:23,840 For entree I chose beef cheeks 1860 01:10:23,920 --> 01:10:26,120 with smoked cheese sauce and pico de Gallo. 1861 01:10:27,600 --> 01:10:31,360 Beef cheek was melting in the mouth, loved that beef sauce. 1862 01:10:31,440 --> 01:10:35,200 We had a few issues with the actual taco shells, 1863 01:10:35,280 --> 01:10:37,080 they were a little bit chewy in the bottom, 1864 01:10:37,160 --> 01:10:39,400 which affected the whole eating quality. 1865 01:10:39,480 --> 01:10:41,560 But overall, I liked your dish. 1866 01:10:41,640 --> 01:10:44,120 For your entree tonight I score you... 1867 01:10:46,080 --> 01:10:47,120 seven. 1868 01:10:50,280 --> 01:10:53,040 For your main course you gave sticky pork ribs 1869 01:10:53,120 --> 01:10:56,560 with charred sprouts and chimichurri. 1870 01:10:56,640 --> 01:11:00,160 Pork ribs were everything I wanted, coming off the bone. 1871 01:11:00,240 --> 01:11:01,400 that you cooked the ribs in 1872 01:11:01,480 --> 01:11:03,240 and that would've made a perfect dish for me. 1873 01:11:04,840 --> 01:11:07,120 For your main course tonight I score you... 1874 01:11:09,960 --> 01:11:11,000 an eight. 1875 01:11:14,200 --> 01:11:15,840 Yay. (LAUGHS) 1876 01:11:15,920 --> 01:11:16,880 Colin giving us an eight 1877 01:11:16,960 --> 01:11:18,040 was an excellent score. 1878 01:11:21,560 --> 01:11:22,520 Gents, for main course 1879 01:11:22,600 --> 01:11:25,440 I had the peri peri wood fire chicken 1880 01:11:25,520 --> 01:11:29,360 with charred corn and garlic aioli. 1881 01:11:32,600 --> 01:11:34,480 I think uh, your biggest mistake tonight 1882 01:11:34,560 --> 01:11:36,640 with the chicken is to try to cook 1883 01:11:36,720 --> 01:11:38,320 the breast and the leg at the same time 1884 01:11:38,400 --> 01:11:41,160 and one was more cooked than the other, 1885 01:11:41,240 --> 01:11:44,160 which cost you a few points for me. 1886 01:11:44,240 --> 01:11:46,960 So, the score giving you for main course... 1887 01:11:49,920 --> 01:11:51,000 is a six. 1888 01:11:54,640 --> 01:11:57,160 For dessert, I chose 1889 01:11:57,240 --> 01:12:02,440 passion fruit bavarois with lime sorbet and tequila jelly. 1890 01:12:02,520 --> 01:12:05,840 Passion fruit bavarois a little hard, 1891 01:12:05,920 --> 01:12:08,400 maybe pair back on the gelatine. 1892 01:12:08,480 --> 01:12:11,320 I think some fresh passion fruit over the actual bavarois 1893 01:12:11,400 --> 01:12:14,760 would've lifted it, uh, nature's little gift. 1894 01:12:14,840 --> 01:12:17,880 And then we got hit with this lime bomb 1895 01:12:17,960 --> 01:12:20,040 that just wiped everything else out. 1896 01:12:21,520 --> 01:12:23,320 For your dessert tonight I score you... 1897 01:12:25,120 --> 01:12:26,160 five. 1898 01:12:29,080 --> 01:12:31,320 Gents, for dessert I had the churros 1899 01:12:31,400 --> 01:12:33,880 with pistachio mascarpone cream. 1900 01:12:33,960 --> 01:12:36,240 I don't think the churros was well executed 1901 01:12:36,320 --> 01:12:39,080 because when you curl it on itself, 1902 01:12:39,160 --> 01:12:41,760 then the middle doesn't cook as well as the inside. 1903 01:12:41,840 --> 01:12:43,680 The chocolate sauce was nice, 1904 01:12:43,760 --> 01:12:46,040 but again, I would've loved hot chocolate sauce 1905 01:12:46,120 --> 01:12:48,480 that you could have dipped your churros in. 1906 01:12:48,560 --> 01:12:51,560 So, that was not really your most exciting dish tonight. 1907 01:12:53,320 --> 01:12:55,280 The score I'm giving you for your dessert... 1908 01:12:57,680 --> 01:12:58,720 is a four. 1909 01:13:04,160 --> 01:13:05,120 Rob and Liam, 1910 01:13:05,200 --> 01:13:08,920 that gives you a grand total score of 57. 1911 01:13:11,680 --> 01:13:12,960 We wanna win this competition, 1912 01:13:13,040 --> 01:13:14,280 so, getting a 57 1913 01:13:14,360 --> 01:13:15,760 like that really hurts. 1914 01:13:15,840 --> 01:13:19,040 We didn't see ourselves getting 50s or even 60s for that matter. 1915 01:13:19,120 --> 01:13:20,560 So, hopefully we get a chance 1916 01:13:20,640 --> 01:13:21,600 to regroup, 1917 01:13:21,680 --> 01:13:22,640 get back together 1918 01:13:22,720 --> 01:13:24,760 and come back swinging. 1919 01:13:24,840 --> 01:13:28,400 That's quite a fall from the first time around. 1920 01:13:28,480 --> 01:13:29,480 We knew what we'd put out 1921 01:13:29,560 --> 01:13:33,000 and it was a hard day and you saw it on the plate. 1922 01:13:33,080 --> 01:13:34,320 Hopefully we get to cook again 1923 01:13:34,400 --> 01:13:37,880 and bring it back up to where it needs to be. 1924 01:13:37,960 --> 01:13:39,320 They call it an ultimate 1925 01:13:39,400 --> 01:13:40,360 instant restaurant 1926 01:13:40,440 --> 01:13:42,120 because look, it was ultimate. 1927 01:13:42,200 --> 01:13:43,240 It's tough. 1928 01:13:46,560 --> 01:13:51,040 With a total score of 57 out of a possible 100, 1929 01:13:51,120 --> 01:13:52,640 brothers, Rob and Liam, 1930 01:13:52,720 --> 01:13:54,120 have now set the bar 1931 01:13:54,200 --> 01:13:56,760 for the ultimate instant restaurant round 1932 01:13:56,840 --> 01:13:59,760 and sit at the top of the leaderboard. 1933 01:13:59,840 --> 01:14:03,280 There are still four teams left to cook in this round. 1934 01:14:04,680 --> 01:14:07,040 Next up to cook, we are going back to Sydney, 1935 01:14:07,120 --> 01:14:09,160 Caz and Fergus, you're up. 1936 01:14:09,240 --> 01:14:10,360 Mm-hm. 1937 01:14:10,440 --> 01:14:12,400 Any words of advice? Nope. 1938 01:14:12,480 --> 01:14:15,280 (LAUGHTER) 1939 01:14:15,360 --> 01:14:16,840 We thought we had it dialled. 1940 01:14:16,920 --> 01:14:18,160 We worked hard all day. 1941 01:14:18,240 --> 01:14:19,600 But when it comes to plate and like it was... 1942 01:14:19,680 --> 01:14:20,960 You got so much to concentrate on. 1943 01:14:21,040 --> 01:14:22,400 So, good luck, guys, like... Thank you. 1944 01:14:22,480 --> 01:14:23,800 Thanks, boys. 1945 01:14:23,880 --> 01:14:24,840 Look out, we're coming in. 1946 01:14:24,920 --> 01:14:26,480 We're coming in hot. 1947 01:14:26,560 --> 01:14:28,440 God, I hope we can manage this menu. 1948 01:14:28,520 --> 01:14:39,600 We got this.