1 00:00:01,502 --> 00:00:03,002 Gordon: Previously on "masterchef: Generations"... 2 00:00:03,004 --> 00:00:05,754 Under that box are ingredients from your childhood. 3 00:00:05,798 --> 00:00:09,133 - Cheese whiz! - Christopher, now you've got a curveball-- gen z's box. 4 00:00:09,176 --> 00:00:11,301 - Tough blow there. - I love it! 5 00:00:11,303 --> 00:00:13,554 Arthur, a bit of an epic fail. 6 00:00:13,597 --> 00:00:17,182 Murt, it's a sloppy, messy, dirty plate. 7 00:00:17,226 --> 00:00:19,184 Christopher, unfortunately, we can't eat that. 8 00:00:19,228 --> 00:00:23,188 - It's raw. Say goodbye. - Love y'all. 9 00:00:23,232 --> 00:00:26,442 Michael, I think you kind of put yourself at another level in the competition. 10 00:00:26,444 --> 00:00:29,611 - Congratulations, michael. - Yeah, michael! 11 00:00:29,655 --> 00:00:30,821 This is my first time in the top. 12 00:00:30,865 --> 00:00:32,364 I'm just so proud right now. 13 00:00:32,408 --> 00:00:34,283 Gordon: Tonight on "masterchef: Generations"... 14 00:00:34,326 --> 00:00:37,327 Please welcome the reigning winner of "masterchef," 15 00:00:37,329 --> 00:00:39,163 Grant gillon! 16 00:00:39,165 --> 00:00:42,166 ...A special guest brings a refreshing hero ingredient. 17 00:00:42,251 --> 00:00:43,876 Tonight you must use beer! 18 00:00:43,961 --> 00:00:45,711 - Yeah! - Bottoms up. 19 00:00:45,796 --> 00:00:47,838 But as michael's advantage shuts down the party... 20 00:00:47,840 --> 00:00:50,799 - Stop the clock! - Michael just launched a full attack. 21 00:00:50,843 --> 00:00:53,761 - Sheesh, man! - ...There is no time to kick back and relax. 22 00:00:53,804 --> 00:00:55,763 Where's the beer gonna come into the equation? 23 00:00:55,765 --> 00:00:57,056 I'm going for the mango wheat. 24 00:00:57,099 --> 00:00:58,265 I don't know what it tastes like. 25 00:00:58,309 --> 00:00:59,850 I can't taste any beer there. 26 00:00:59,894 --> 00:01:00,851 Arthur: Complete disaster. 27 00:01:00,895 --> 00:01:02,144 What is he doing? 28 00:01:05,483 --> 00:01:09,568 ( music playing ) 29 00:01:17,328 --> 00:01:21,371 - Top 14. Come on, top 14. Amazing. - Top 14, yes! 30 00:01:21,415 --> 00:01:25,334 - Tonight's gonna be a very exciting challenge. - Big time. Big time. 31 00:01:25,377 --> 00:01:29,046 - All right, let's go, let's go, let's go! - Whoo! 32 00:01:29,048 --> 00:01:32,299 - Whoo! - Welcome back, guys! 33 00:01:32,301 --> 00:01:34,301 - Beautiful day to cook. - Let's go! 34 00:01:34,386 --> 00:01:35,928 - Ooh! - Okay. All right. 35 00:01:35,930 --> 00:01:37,262 - That is my kind of party. - Here we go. 36 00:01:37,306 --> 00:01:40,182 - It's a day of beer. All right! - My favorite beer. 37 00:01:40,267 --> 00:01:42,142 - Gen x, let's go. Bringing it. - Whoo! 38 00:01:42,186 --> 00:01:44,686 Is it octoberfest? All I see is beer. 39 00:01:44,730 --> 00:01:46,396 It looks like there's gonna be a party here. 40 00:01:46,440 --> 00:01:48,857 - All right! Happy hour! - Oh, man. 41 00:01:48,901 --> 00:01:50,734 I really wish that I could celebrate, 42 00:01:50,778 --> 00:01:52,903 But I've been on the bottom the last two challenges, 43 00:01:52,905 --> 00:01:54,780 And I can't afford to have that happen again. 44 00:01:54,824 --> 00:01:56,490 Hello, everyone. Welcome back. 45 00:01:56,534 --> 00:01:58,408 - ( all cheering ) - you feeling good? 46 00:01:58,452 --> 00:02:01,662 - Yes! - Now tonight, as you probably guessed, 47 00:02:01,664 --> 00:02:06,125 You must use a very special ingredient in all your dishes. 48 00:02:06,168 --> 00:02:09,128 - Beer! - Whoo! 49 00:02:09,171 --> 00:02:12,297 And not just any beer. It is blue moon. 50 00:02:12,341 --> 00:02:14,591 - Nice. - An american classic. 51 00:02:14,593 --> 00:02:16,218 I am in my element. 52 00:02:16,262 --> 00:02:18,846 Beer is something that I love drinking on a boat. 53 00:02:18,889 --> 00:02:20,389 So the frat boy is coming out. 54 00:02:20,432 --> 00:02:21,890 I'm ready to stir it up a little bit. 55 00:02:21,934 --> 00:02:23,100 I'm ready to have some fun. 56 00:02:23,144 --> 00:02:24,143 Now think about it. 57 00:02:24,186 --> 00:02:25,352 You could use the flagship beer, 58 00:02:25,396 --> 00:02:26,145 Belgian white, 59 00:02:26,230 --> 00:02:28,647 Belgium-style wheat ale, 60 00:02:28,691 --> 00:02:31,108 Or you could go with that delicious mango wheat... 61 00:02:31,152 --> 00:02:32,693 - Ooh! - ...Or blue moon light. 62 00:02:32,736 --> 00:02:34,987 - Three amazing options. - Yeah. 63 00:02:34,989 --> 00:02:37,489 Okay, you'll have just 45 minutes 64 00:02:37,533 --> 00:02:40,576 To make us your blue moon infused dish. 65 00:02:40,619 --> 00:02:44,329 We want to see dishes that are michelin star quality. 66 00:02:44,373 --> 00:02:46,790 Especially because for tonight's challenge, 67 00:02:46,834 --> 00:02:51,879 We have got a very special guest that all of you need to impress. 68 00:02:51,964 --> 00:02:55,132 - Ooh! - This person is a beer expert, 69 00:02:55,176 --> 00:02:59,761 And someone who's been exactly where all of you are right now. 70 00:02:59,763 --> 00:03:02,264 Please welcome the reigning winner 71 00:03:02,308 --> 00:03:05,350 Of "masterchef: United tastes of america"... 72 00:03:05,436 --> 00:03:07,102 - Ooh! - Yes! 73 00:03:07,146 --> 00:03:08,979 Grant gillon! 74 00:03:09,023 --> 00:03:10,939 - ( cheers and applause ) - yeah! 75 00:03:10,983 --> 00:03:12,900 - All right! - Whoo! 76 00:03:12,943 --> 00:03:15,277 ( cheering ) 77 00:03:15,362 --> 00:03:18,363 Grant is here. Ooh, ooh, ooh! 78 00:03:18,407 --> 00:03:20,532 I think him and I are very similar. 79 00:03:20,534 --> 00:03:23,160 He's from the midwest. I'm from the midwest. 80 00:03:23,162 --> 00:03:25,829 He's also a millennial, and I'm very, very happy 81 00:03:25,873 --> 00:03:28,123 To see him live in the kitchen today. 82 00:03:28,167 --> 00:03:30,500 - Man! What a pleasure. - It's great to be back. 83 00:03:30,544 --> 00:03:33,253 Welcome back, bud. We have missed you. 84 00:03:33,297 --> 00:03:35,214 Well, thank you. I've missed you as well. 85 00:03:35,257 --> 00:03:37,841 And, grant, I mean, you are a beer expert. 86 00:03:37,927 --> 00:03:40,302 In fact, you used that expertise to help win "masterchef." 87 00:03:40,387 --> 00:03:42,221 You had that beer across two dishes. 88 00:03:42,264 --> 00:03:44,056 Two of my finale dishes, absolutely. 89 00:03:44,099 --> 00:03:46,266 I had the beer braised fennel in my entrée, 90 00:03:46,310 --> 00:03:48,685 And then into that chocolate stout cake. 91 00:03:48,729 --> 00:03:52,731 So good. Give us an insight to the new world of grant. 92 00:03:52,775 --> 00:03:56,360 Yeah, absolutely. So I've had the opportunity to work in several restaurants 93 00:03:56,403 --> 00:03:58,654 And host several successful pop-ups 94 00:03:58,697 --> 00:04:01,490 In my hometown and across the city of des moines 95 00:04:01,533 --> 00:04:03,367 To learn as much as I can about this industry 96 00:04:03,410 --> 00:04:05,035 Even after being the "masterchef" champ, 97 00:04:05,120 --> 00:04:06,495 Because it means so much to me. 98 00:04:06,538 --> 00:04:08,914 - Awesome. - That's awesome. 99 00:04:08,958 --> 00:04:12,501 Now these contestants tonight are using that delicious, fragrant blue moon. 100 00:04:12,544 --> 00:04:15,003 What kind of advice would you give them? 101 00:04:15,047 --> 00:04:17,714 Make sure you taste it. Make sure you know exactly what you're working with. 102 00:04:17,800 --> 00:04:21,218 Make sure that all the ingredients that you're using, they make sense, 103 00:04:21,262 --> 00:04:23,804 And you can execute to the absolute highest ability possible. 104 00:04:23,847 --> 00:04:26,014 - Gordon: Love that. Now, michael. - Michael: Yes, chef? 105 00:04:26,058 --> 00:04:28,016 Gordon: In addition to immunity tonight, 106 00:04:28,102 --> 00:04:30,936 You have that special advantage. Listen carefully. 107 00:04:30,980 --> 00:04:33,230 You get to choose one home cook 108 00:04:33,274 --> 00:04:37,150 From any generation but yours 109 00:04:37,152 --> 00:04:43,115 Who also will have immunity tonight. 110 00:04:43,158 --> 00:04:45,492 - Wow. - Whoa 111 00:04:45,536 --> 00:04:47,744 - Why you do this to us, chef? - Wow. 112 00:04:47,830 --> 00:04:49,496 Now you will pull someone 113 00:04:49,498 --> 00:04:53,750 Two-thirds of the way through tonight's cook. 114 00:04:53,752 --> 00:04:55,377 Me! 115 00:04:55,462 --> 00:04:59,464 Michael, now is the perfect time to think strategically. 116 00:04:59,508 --> 00:05:02,092 Do you pull out someone you think is a weak cook 117 00:05:02,094 --> 00:05:04,553 So you could pick 'em off later in the competition? 118 00:05:04,596 --> 00:05:09,016 Or, michael, do you pick off your strongest competition 119 00:05:09,059 --> 00:05:11,977 And potentially sabotage an entire generation? 120 00:05:12,021 --> 00:05:14,354 - Wow. - Hmm. 121 00:05:14,398 --> 00:05:16,356 Some generations have strong players 122 00:05:16,442 --> 00:05:18,358 That end up saving the team like rebecka from the boomers. 123 00:05:18,402 --> 00:05:21,820 Look at gen z. They still have five people on their team. 124 00:05:21,905 --> 00:05:27,284 - So I gotta think smart. - Now whoever cooks the best blue moon-infused dish 125 00:05:27,328 --> 00:05:33,123 - Will win the immunity pin. - Whoo! 126 00:05:33,167 --> 00:05:34,374 You'll be safe from elimination 127 00:05:34,376 --> 00:05:37,878 And earn a game-changing advantage 128 00:05:37,921 --> 00:05:39,296 In the next challenge. 129 00:05:39,381 --> 00:05:42,591 But whoever cooks the worst dish 130 00:05:42,634 --> 00:05:44,593 Will be eliminated. 131 00:05:47,097 --> 00:05:49,431 - Right, everybody ready? - All: Yes, chef. 132 00:05:49,433 --> 00:05:52,893 - Your 45 minutes start... - Now! 133 00:05:52,936 --> 00:05:56,480 - Okay! - ( yelps ) 134 00:05:58,025 --> 00:05:59,983 I need beer. I need beer. 135 00:06:01,320 --> 00:06:03,820 Oh! Okay, this is-- yeah. 136 00:06:03,864 --> 00:06:04,988 Yeah, yeah, yeah. This is gonna be good. 137 00:06:05,074 --> 00:06:06,573 This challenge is intimidating. 138 00:06:06,617 --> 00:06:07,783 For religious reasons, 139 00:06:07,868 --> 00:06:09,451 I've never had beer before. 140 00:06:09,495 --> 00:06:11,536 I don't plan to ever have alcohol. 141 00:06:11,580 --> 00:06:13,872 And not being familiar with an ingredient 142 00:06:13,916 --> 00:06:15,791 You're cooking with is always challenge, 143 00:06:15,834 --> 00:06:18,543 But I still wanna prove that I can still be a strong competitor 144 00:06:18,587 --> 00:06:20,420 Regardless of what the ingredient is. 145 00:06:20,422 --> 00:06:22,339 - Go, go, go, go, go! - I need-- what else? 146 00:06:22,383 --> 00:06:23,965 I need, uh-- 147 00:06:25,552 --> 00:06:27,010 - Watch out. Careful. - Here we go. 148 00:06:29,890 --> 00:06:31,890 I'm making a beer poached shrimp 149 00:06:31,934 --> 00:06:34,101 With a beer orange glaze 150 00:06:34,103 --> 00:06:36,144 On a bed of brown butter beer rice. 151 00:06:36,188 --> 00:06:38,105 Beautiful, beautiful. Nice. 152 00:06:38,148 --> 00:06:39,564 Michael, watch them very carefully, okay? 153 00:06:39,566 --> 00:06:41,858 - Yes, absolutely. Yes, chef. - Walk up and down. 154 00:06:41,944 --> 00:06:44,069 Start studying those dishes. 155 00:06:45,564 --> 00:06:48,573 Okay, if I forgot something, I come back. 156 00:06:50,536 --> 00:06:53,203 - What-- - what am I doing? Oh! I don't know where I am. 157 00:06:53,247 --> 00:06:55,372 What am I doing? I'm at your station. 158 00:06:55,374 --> 00:06:58,542 Rebecka, it's all good. You can pop in with the gen zs. 159 00:06:58,585 --> 00:07:01,545 There's only four decades between you. 160 00:07:01,588 --> 00:07:05,674 - Adam, what are you making? - I'm doing a crispy chicken thigh, beer pan sauce. 161 00:07:05,717 --> 00:07:09,136 I'm gonna attempt to make beer bread, and then a citrus-y slaw. 162 00:07:09,930 --> 00:07:13,181 ( tabs popping ) 163 00:07:13,267 --> 00:07:17,519 - Ooh! It's a party in here. - Super exciting night. 164 00:07:17,563 --> 00:07:20,647 So many different ways we can go with blue moon beer, right? 165 00:07:20,649 --> 00:07:23,942 Yeah, I think they have a chance to really utilize that flagship beer 166 00:07:23,986 --> 00:07:25,777 With that coriander and that valencia orange peel in there. 167 00:07:25,863 --> 00:07:29,156 - A lot of really great flavors. - Ooh! 168 00:07:29,199 --> 00:07:33,410 This thing screams to me a crispy fish and chip batter with that light blue moon. 169 00:07:33,495 --> 00:07:37,164 What I would do is I would go with a jamaican curry with mango blue moon 170 00:07:37,166 --> 00:07:42,085 - And have a lot of spice and a lot of flavor there. - Gonna get that reducing. 171 00:07:42,129 --> 00:07:43,712 So a big flaw today is gonna be 172 00:07:43,755 --> 00:07:45,547 Who doesn't burn the alcohol out of the beer? 173 00:07:45,591 --> 00:07:48,675 You want all the other things from a beer except the alcohol. 174 00:07:48,719 --> 00:07:50,886 Absolutely. And I think they have to make sure that they're tasting, 175 00:07:50,929 --> 00:07:53,138 - Especially if you're reducing something. - Absolutely. 176 00:07:53,182 --> 00:07:56,600 Let's see what's going on down here. 177 00:07:56,643 --> 00:07:59,186 Ooh, that smells good! 178 00:08:00,272 --> 00:08:02,189 Michael: Doing good, boomers? 179 00:08:02,191 --> 00:08:04,191 I feel great. I feel confident. 180 00:08:04,234 --> 00:08:07,777 I'm making grilled shrimp marinated in beer. 181 00:08:07,779 --> 00:08:09,029 The race is on. 182 00:08:09,031 --> 00:08:10,030 And now there's only three boomers, 183 00:08:10,032 --> 00:08:11,948 So we got to be on it now. 184 00:08:11,992 --> 00:08:15,368 Okay. That could be good. All right. 185 00:08:15,370 --> 00:08:20,040 10 minutes gone. 35 minutes remaining. 186 00:08:20,083 --> 00:08:21,625 Let's go, guys. 187 00:08:26,465 --> 00:08:28,340 That is so good. 188 00:08:28,383 --> 00:08:31,384 It's 5:00 somewhere, so it's definitely beer o'clock in here. 189 00:08:31,428 --> 00:08:34,012 I love beer. If I can play cornhole, 190 00:08:34,056 --> 00:08:35,514 Drink beer, and cook on "masterchef," 191 00:08:35,557 --> 00:08:38,391 That would be a top tier, best day of my life. 192 00:08:40,020 --> 00:08:43,730 Okay, good, good, good. Beautiful. 193 00:08:43,774 --> 00:08:46,024 - Gordon: Uh, right, fatima. - Hi! 194 00:08:46,068 --> 00:08:47,192 - Yes. - Tell us, what are you doing? 195 00:08:47,236 --> 00:08:49,528 So I'm making barbequed chicken. 196 00:08:49,530 --> 00:08:51,780 I'm gonna be making barbeque sauce as well, 197 00:08:51,823 --> 00:08:55,200 And I'll be putting the beer inside the barbeque sauce. 198 00:08:55,244 --> 00:08:58,411 - Okay. Sure. - And smashed potatoes with a celery salad. 199 00:08:58,455 --> 00:09:00,038 Okay, have you barbeque sauce before, grant, with beer? 200 00:09:00,082 --> 00:09:02,249 Absolutely, and I think it goes really well. 201 00:09:02,251 --> 00:09:03,750 Now what are you gonna be doing to incorporate that? 202 00:09:03,794 --> 00:09:05,252 Uh, I'm gonna hope that the beer gives my barbeque sauce 203 00:09:05,337 --> 00:09:07,003 Some sort of sweet syrup, 204 00:09:07,047 --> 00:09:09,005 So I'm going for the mango wheat. 205 00:09:09,049 --> 00:09:10,882 I don't drink beers. I've never drank it before. 206 00:09:10,926 --> 00:09:12,259 I don't know what it tastes like. 207 00:09:12,302 --> 00:09:14,719 Maybe you rely on one of your fellow gen zs 208 00:09:14,763 --> 00:09:16,680 To help taste that as well, okay? 209 00:09:16,765 --> 00:09:18,807 Adam has never said no to a little mouthful of beer. 210 00:09:18,850 --> 00:09:20,392 Right, you're up against it time-wise. 211 00:09:20,435 --> 00:09:22,477 Make sure that drum chicken is cooked beautifully. 212 00:09:22,521 --> 00:09:24,354 - Okay. - Okay? And you've got 33 minutes to go. 213 00:09:24,439 --> 00:09:25,605 Mm-hmm. Yes. 214 00:09:27,734 --> 00:09:30,819 So this is going to be the most difficult challenge for me 215 00:09:30,862 --> 00:09:33,530 Because religiously, I do not drink anything that has alcohol in it, 216 00:09:33,574 --> 00:09:38,743 And I'm expected to make a "masterchef" worthy dish with this. 217 00:09:43,041 --> 00:09:44,949 And I hope that I survive this one. 218 00:09:44,960 --> 00:09:48,670 - Can we drink a beer now? - Yeah, baby! 219 00:09:48,714 --> 00:09:51,047 - Arthur, so what have you got? - How's it going? 220 00:09:51,091 --> 00:09:54,217 I'm doing a cod that's gonna be braised in some of the beer. 221 00:09:54,303 --> 00:09:58,179 I'm also gonna braise some rainbow kale in the beer. 222 00:09:58,223 --> 00:10:00,098 And then a beer beurre blanc sauce. 223 00:10:00,142 --> 00:10:02,434 Which one did you decide to use? The flagship beer? 224 00:10:02,477 --> 00:10:04,185 - Arthur: Yes, I'm using the belgian white. - The belgian style? 225 00:10:04,187 --> 00:10:07,314 So wait, you're gonna braise the cod in the beer? I wouldn't. 226 00:10:07,357 --> 00:10:08,898 - No? - No. You know what I would do? 227 00:10:08,900 --> 00:10:11,401 I'd get a nice hot pan, get some olive oil, 228 00:10:11,445 --> 00:10:12,861 - And then pan-fry it. - Arthur: You know, 229 00:10:12,863 --> 00:10:14,529 I'm trying not to overcomplicate things, 230 00:10:14,573 --> 00:10:16,698 But the whole plan hasn't really necessarily come together yet. 231 00:10:16,783 --> 00:10:19,743 I'm not kidding, arthur. You need to look into your own soul at this point 232 00:10:19,828 --> 00:10:21,494 And be like, "what's authentic to me?" 233 00:10:21,538 --> 00:10:24,122 You're a smart guy. I know-- I think you can cook. 234 00:10:24,166 --> 00:10:26,291 So if you wanna really have a place in this competition, 235 00:10:26,376 --> 00:10:28,168 I wanna see some more truth from you. 236 00:10:28,253 --> 00:10:31,379 All those elements need to be 100% on point. 237 00:10:31,381 --> 00:10:33,173 - Good luck. - Thank you. 238 00:10:33,258 --> 00:10:35,008 Gotta get going, arthur. 239 00:10:35,052 --> 00:10:37,218 Arthur: I haven't really cooked with beer before, 240 00:10:37,262 --> 00:10:38,720 And now I'm a little bit behind. 241 00:10:38,764 --> 00:10:39,763 I keep getting out-cooked, 242 00:10:39,765 --> 00:10:40,722 So I need figure out a way 243 00:10:40,766 --> 00:10:42,432 To just stay in the competition. 244 00:10:42,476 --> 00:10:44,434 So I'm feeling a lot of pressure today. 245 00:10:56,698 --> 00:10:58,990 This, this, this. 246 00:10:59,034 --> 00:11:01,618 Here we go. 247 00:11:01,620 --> 00:11:04,371 That is cooking. 248 00:11:04,414 --> 00:11:07,582 Gordon: Guys, 15 minutes gone. 249 00:11:07,626 --> 00:11:11,920 30 minutes remaining in this beer challenge. 250 00:11:11,963 --> 00:11:14,255 Murt: Ay, let's go, adam. It's beer o'clock right now. 251 00:11:14,299 --> 00:11:16,591 - Yeah! Let's go. - Bottoms up. 252 00:11:16,635 --> 00:11:19,052 - Wow. - Mmm. 253 00:11:19,096 --> 00:11:20,178 - Nice. - Whoo! 254 00:11:20,180 --> 00:11:22,013 Michael, in 15 minutes 255 00:11:22,057 --> 00:11:23,223 You'll get the choose someone 256 00:11:23,308 --> 00:11:25,183 Who's not from your generation 257 00:11:25,268 --> 00:11:26,518 To join you on the balcony, 258 00:11:26,520 --> 00:11:27,852 Saving them from elimination tonight. 259 00:11:27,896 --> 00:11:31,106 - Yes, chef. - Let's go, guys. 260 00:11:33,026 --> 00:11:34,401 - Adam. - Yes, sir, yes, sir. 261 00:11:34,444 --> 00:11:36,486 Tell us about the dish. What are you doing? 262 00:11:36,488 --> 00:11:38,363 I'm doing a crispy chicken thigh with a beer pan sauce. 263 00:11:38,407 --> 00:11:41,866 I'm doing a citrus-y apple slaw, 264 00:11:41,910 --> 00:11:43,660 And then I'm doing fresh baked beer bread. 265 00:11:43,704 --> 00:11:44,953 - Beer bread. - Yes, sir. 266 00:11:44,996 --> 00:11:45,954 And then I'm also reducing this down. 267 00:11:45,997 --> 00:11:48,123 I'm gonna make a sweet, 268 00:11:48,166 --> 00:11:49,791 Like, honey beer compound butter 269 00:11:49,835 --> 00:11:51,626 That can be smeared on the beer bread. 270 00:11:51,670 --> 00:11:53,002 I love this idea by the way. 271 00:11:53,046 --> 00:11:54,379 I think it sounds wonderful. 272 00:11:54,423 --> 00:11:55,714 Make sure you're tasting the whole time. 273 00:11:55,757 --> 00:11:56,881 If that gets too reduced, 274 00:11:56,967 --> 00:11:58,383 Gets too bitter, think of the things 275 00:11:58,427 --> 00:11:59,884 That can help interact with the bitterness 276 00:11:59,928 --> 00:12:00,885 To take that away-- a little sweetness, 277 00:12:00,929 --> 00:12:01,886 A little acidity. 278 00:12:01,972 --> 00:12:03,012 Where is the bread by the way? 279 00:12:03,014 --> 00:12:04,431 It's in the oven. 280 00:12:04,474 --> 00:12:06,015 Man, there's no stopping you, is there? 281 00:12:06,101 --> 00:12:07,559 It was the first thing I got in, so... 282 00:12:07,602 --> 00:12:09,394 Right. Don't drink too much, kid. You're sweating. 283 00:12:09,438 --> 00:12:10,645 Yes? Please. 284 00:12:15,235 --> 00:12:16,901 Kimberly: That's really good. Okay. 285 00:12:16,945 --> 00:12:18,153 I don't usually cook with alcohol. 286 00:12:18,196 --> 00:12:21,072 I'm mostly drinking it. 287 00:12:21,116 --> 00:12:23,241 I'm going to make a grilled chicken breast 288 00:12:23,243 --> 00:12:26,369 With a mango beer pineapple salsa. 289 00:12:26,413 --> 00:12:28,955 It should be really flavorful today. 290 00:12:28,999 --> 00:12:31,750 All right. Here we go. 291 00:12:31,793 --> 00:12:33,668 - Hello, daniela. - Hello, chef. 292 00:12:33,712 --> 00:12:35,170 All right, so give us the title of your dish. 293 00:12:35,255 --> 00:12:37,630 So I'm doing a little bit of a play 294 00:12:37,674 --> 00:12:40,467 On camarones a la diabla, which is deviled shrimp. 295 00:12:40,510 --> 00:12:44,637 I'm going to poach my shrimp in beer that I've seasoned 296 00:12:44,681 --> 00:12:48,933 And infused with some of the valencia oranges that I toasted over the fire. 297 00:12:48,968 --> 00:12:50,560 Added some shallots, some garlic, 298 00:12:50,645 --> 00:12:54,522 And that'll be served with some beer-infused jasmine rice. 299 00:12:54,566 --> 00:12:56,733 You're gonna poach shrimp in beer? Okay. 300 00:12:56,735 --> 00:12:58,318 - Yes, sir. - You gotta be careful 301 00:12:58,403 --> 00:13:00,153 Because the shrimp, if they overcook, have to be-- 302 00:13:00,238 --> 00:13:01,780 - Can get hard. - Rubbery. 303 00:13:01,823 --> 00:13:04,407 You really want the shrimp to be crunchy and fresh, 304 00:13:04,409 --> 00:13:06,534 - So you gotta put them in ice afterwards. - Yes, chef. 305 00:13:06,578 --> 00:13:07,952 - All right, daniela. Good luck. - Thank you very much. 306 00:13:07,996 --> 00:13:10,663 Thank you, guys. 307 00:13:15,253 --> 00:13:18,588 Okay. That's done. All right, millennials-- 308 00:13:18,632 --> 00:13:21,382 Millennial, singular, jeet. 309 00:13:21,426 --> 00:13:23,176 - It's you and me. - That is such good beer. 310 00:13:23,261 --> 00:13:27,555 I am not excited about this challenge at all because 311 00:13:27,641 --> 00:13:30,308 We are the only two people representing millennials. 312 00:13:30,352 --> 00:13:32,519 So unless we get that immunity pin, 313 00:13:32,521 --> 00:13:34,011 One of us will be in the bottom. 314 00:13:34,022 --> 00:13:35,188 Whoo! 315 00:13:35,232 --> 00:13:36,773 And so the stakes are really high. 316 00:13:36,858 --> 00:13:38,691 - Kamay! - Yes, chef. 317 00:13:38,777 --> 00:13:40,026 Tell me about the dish. What are you doing? 318 00:13:40,070 --> 00:13:42,946 I am making a dry rubbed pork chop, 319 00:13:42,989 --> 00:13:44,572 A blackberry reduction sauce, 320 00:13:44,658 --> 00:13:48,243 And a poblano corn and zucchini succotash. 321 00:13:48,286 --> 00:13:49,786 - Wow. - That's a lot of great flavor in there. 322 00:13:49,830 --> 00:13:52,163 Gordon: The idea, the inspiration comes from where? 323 00:13:52,249 --> 00:13:55,583 Idea comes from the beer actually. 324 00:13:55,627 --> 00:13:57,377 When I think of blue moon, I think of summer, 325 00:13:57,420 --> 00:14:01,673 And I definitely thought, hey, why not grill? 326 00:14:01,716 --> 00:14:04,634 Mm-hmm. I'm more concerned now that the pork is not even in the pan. 327 00:14:04,678 --> 00:14:07,887 - It's going in right now, chef. - Get that seasoned and get that thing cooking. 328 00:14:07,889 --> 00:14:12,183 - What's the rub? - The rub is spanish paprika, cumin powder, coriander, 329 00:14:12,227 --> 00:14:14,394 - A little bit of granulated garlic... - Beautiful. 330 00:14:14,396 --> 00:14:17,689 - ...And a little ancho chili powder. - So that coriander's 331 00:14:17,732 --> 00:14:20,608 Already matching in with that original staple blue moon. 332 00:14:20,694 --> 00:14:22,986 - Yeah, exactly. - That's super smart to incorporate it that way. 333 00:14:23,029 --> 00:14:24,654 - I love that. - Thank you! 334 00:14:24,698 --> 00:14:26,990 As a fellow millennial, don't let us down, right? 335 00:14:27,033 --> 00:14:28,449 - Here, I got you. - Hey. 336 00:14:28,451 --> 00:14:30,660 Please get that pork on. Good luck. 337 00:14:30,704 --> 00:14:32,996 - Kamay: Yes, right now. - Millennials, it smells amazing. 338 00:14:33,039 --> 00:14:35,331 Kamay: Thanks. 339 00:14:35,333 --> 00:14:37,375 - Uh, jeet. - Hello. Hi, chef. 340 00:14:37,419 --> 00:14:39,919 Your face lit up when grant walked in. 341 00:14:39,963 --> 00:14:41,963 Yeah! You're my fellow midwesterner. 342 00:14:42,007 --> 00:14:43,256 Thank you for bringing it home. 343 00:14:43,300 --> 00:14:45,133 Hey, we gotta stick together, right? 344 00:14:45,176 --> 00:14:47,844 Absolutely. I'm from milwaukee, wisconsin, originally, 345 00:14:47,888 --> 00:14:50,680 And it's really just fantastic to have your right here in the kitchen with us. 346 00:14:50,682 --> 00:14:53,516 Well, that's awesome. Now where's the beer gonna come into the equation 347 00:14:53,518 --> 00:14:56,102 - In your dish today? - So I've got two beers that I'm working with today. 348 00:14:56,146 --> 00:14:59,397 - I'm doing a play on fish and chips right over there. - Ooh, wonderful. 349 00:14:59,399 --> 00:15:01,983 So I'm gonna be frying the cod in blue moon light, 350 00:15:02,068 --> 00:15:05,486 And then I'm also doing this really yummy chutney that I've just made. 351 00:15:05,530 --> 00:15:07,614 - That's delicious, that chutney. - Thank you. 352 00:15:07,657 --> 00:15:09,198 - And what beer did you put in there? - The belgian white. 353 00:15:09,200 --> 00:15:10,658 And then I've got some coriander in there. 354 00:15:10,702 --> 00:15:12,827 I just wanted to play on the flavors of the beer. 355 00:15:12,829 --> 00:15:14,787 Love that. Don't leave it too long to get this on. 356 00:15:14,831 --> 00:15:16,998 - Yes, I'm just on it right now. - It's a robust fish, okay? 357 00:15:17,042 --> 00:15:18,333 - Yes, chef. - It sounds delicious. 358 00:15:18,335 --> 00:15:19,626 - Thank you. - Elevate this dish, okay? 359 00:15:19,669 --> 00:15:21,336 Get the immunity pin for you and your team. 360 00:15:21,421 --> 00:15:22,712 - Absolutely. I'm on it. - The very best of luck. 361 00:15:22,714 --> 00:15:24,672 - Thank you. - Let's go. 362 00:15:28,678 --> 00:15:31,429 - All right. - Aarón: Hello, rebecka. How are you? 363 00:15:31,514 --> 00:15:33,264 - Rebecka: How you doing? - So what do we have here? 364 00:15:33,308 --> 00:15:37,101 So I'm gonna do a snapper puttanesca 365 00:15:37,145 --> 00:15:38,227 With a creamy polenta. 366 00:15:38,271 --> 00:15:40,021 How are you gonna cook the snapper? 367 00:15:40,065 --> 00:15:42,065 Rebecka: I'm gonna poach it in the beer here. 368 00:15:42,108 --> 00:15:43,775 Joe: Now what's the downside of poaching fish? 369 00:15:43,818 --> 00:15:46,819 You have no texture and you're just gonna have the flavor. 370 00:15:46,863 --> 00:15:50,239 - Which is fine, but risky. - Okay, well, I don't know if I wanna be risky. 371 00:15:50,283 --> 00:15:52,492 And what's up with all the shellfish here? 372 00:15:52,535 --> 00:15:55,328 Actually, I would like to finish this with a little bit of shellfish. 373 00:15:55,330 --> 00:15:56,996 - Ooh! So decadent. - And just kind of add 374 00:15:57,040 --> 00:16:00,166 That little bit of extra sea flavor to it. 375 00:16:00,251 --> 00:16:01,876 Joe: Are you gonna put the whole clams and mussels in? 376 00:16:01,920 --> 00:16:03,169 Rebecka: I was thinking about putting the whole pieces in. 377 00:16:03,171 --> 00:16:04,712 - Yeah. - Joe: Good luck. 378 00:16:04,756 --> 00:16:07,173 Thank you. 379 00:16:07,217 --> 00:16:10,510 I don't know who I would choose if I were michael right now. 380 00:16:10,553 --> 00:16:12,136 There's a lot of really tough people in this game. 381 00:16:12,180 --> 00:16:14,764 I would love it if michael picked me for immunity, 382 00:16:14,808 --> 00:16:18,768 But at the same time, I've saved my generation of boomers before. 383 00:16:18,853 --> 00:16:21,896 Picking me means another boomer could end up in the bottom, 384 00:16:21,931 --> 00:16:24,023 And that would really devastate our team. 385 00:16:24,067 --> 00:16:26,442 Ay-yi-yi. I gotta get moving. 386 00:16:28,446 --> 00:16:30,738 - Murt: How you doing, becca? - Good. 387 00:16:30,782 --> 00:16:32,573 - Murt, how are you feeling? - I'm feeling pretty good. 388 00:16:32,617 --> 00:16:36,285 So I'm trying to make kind of a mango guacamole type thing 389 00:16:36,371 --> 00:16:38,663 To kind of put on top of the fish tacos I'm making. 390 00:16:38,707 --> 00:16:41,290 I'm using snapper with the butter lettuce as a shell. 391 00:16:41,334 --> 00:16:43,710 - Where all is the beer gonna be? - I'm reducing the mango beer 392 00:16:43,753 --> 00:16:47,130 To go with the mango slaw, and then the beer's also gonna be in the batter. 393 00:16:47,173 --> 00:16:49,549 Gordon: So taste that as you go, and make sure they're nicely seasoned as well. 394 00:16:49,592 --> 00:16:51,551 - So, it's season, dredge in flour. - Of course. 395 00:16:51,594 --> 00:16:53,261 They come out of the fryer, as it's hot, season again, 396 00:16:53,263 --> 00:16:55,138 - And that seasoning sticks to it, okay? - Perfect. 397 00:16:55,181 --> 00:16:56,055 - Good luck. - Thank you. 398 00:16:56,099 --> 00:16:57,306 Grant: Beautiful. 399 00:16:57,392 --> 00:17:00,059 - Go, millennials! - You feeling, jeet? 400 00:17:00,103 --> 00:17:02,729 Feeling good. I love this challenge. 401 00:17:05,191 --> 00:17:07,150 ( groans ) too much oil. 402 00:17:07,152 --> 00:17:09,277 - Michael, young man, how you feeling? - Good. 403 00:17:09,279 --> 00:17:11,195 Gordon: There's a lot going on here. What are you thinking? 404 00:17:11,281 --> 00:17:12,989 Well, I mean, I'm trying to think strategically here, 405 00:17:13,033 --> 00:17:14,449 And I think I'm wanna pull the best cook. 406 00:17:14,492 --> 00:17:16,409 Which ones are the stand-out dishes for you? 407 00:17:16,494 --> 00:17:18,453 Michael: I think rebecka's doing something nice as always, 408 00:17:18,496 --> 00:17:20,830 But adam over here, he's got a bread going. 409 00:17:20,832 --> 00:17:22,790 - I know, yeah. It's a tough one. - It's really tough. 410 00:17:22,834 --> 00:17:25,376 But more importantly, more of this from you, by the way. 411 00:17:25,420 --> 00:17:28,212 You just cooked your best dish of the entire season so far. 412 00:17:28,256 --> 00:17:29,589 - Thank you, chef. - Okay? 413 00:17:29,591 --> 00:17:30,548 - Great job. - Thank you. 414 00:17:30,592 --> 00:17:32,091 Well done. 415 00:17:34,971 --> 00:17:38,056 Oh, my gosh. That will never get old. 416 00:17:38,099 --> 00:17:41,726 That will never get old, talking to gordon ramsay. 417 00:17:46,399 --> 00:17:49,859 My tomato just exploded all over my face. 418 00:17:49,903 --> 00:17:53,279 - Jeez louise. - Wow, what a start. 419 00:17:53,364 --> 00:17:56,783 Adam's dish from gen z sounds delicious. 420 00:17:56,826 --> 00:17:59,786 So the idea is this beautiful crispy chicken thigh. 421 00:17:59,829 --> 00:18:02,997 But on top of that, he's baking this incredible beer bread. 422 00:18:02,999 --> 00:18:04,499 - In 45 minutes? How do you do that? - Yes! 423 00:18:04,542 --> 00:18:06,501 Grant: If he can pull that off, that's a showstopper. 424 00:18:06,544 --> 00:18:08,753 - Let's hope it all comes together in the end. - Absolutely. 425 00:18:08,755 --> 00:18:12,590 So, jeet from the millennials is doing a beer batter fish. 426 00:18:12,675 --> 00:18:16,260 - There we go. - She's also making a beautiful blue moon chutney. 427 00:18:16,304 --> 00:18:18,387 This is thing is spicy, fragrant, delicious. 428 00:18:18,431 --> 00:18:20,598 Well, I think that beer as a cooking liquid 429 00:18:20,600 --> 00:18:22,683 Works really well in the indian vernacular, 430 00:18:22,727 --> 00:18:24,560 Especially with all the heavy spices they use. 431 00:18:24,562 --> 00:18:26,437 Gordon: I just hope that she reduces that beer enough 432 00:18:26,439 --> 00:18:28,981 So she gets some strength in that chutney. 433 00:18:29,025 --> 00:18:32,360 Not too much heat. Keep the heat down. 434 00:18:32,403 --> 00:18:36,614 So daniela from gen x basically is doing a shrimp and rice dish. 435 00:18:36,616 --> 00:18:39,117 She's gonna cook it slowly in one of the beers. 436 00:18:39,160 --> 00:18:41,577 It has all the makings for a very delicious dish 437 00:18:41,579 --> 00:18:44,580 As long as she doesn't overcook the shrimp and make it rubbery. 438 00:18:47,627 --> 00:18:49,210 Okay, let's get this. 439 00:18:49,254 --> 00:18:53,089 - ...These. - That's good. 440 00:18:54,050 --> 00:18:55,174 Gordon: Stop the clock! 441 00:18:55,218 --> 00:18:58,219 Everybody, look up, please! 442 00:18:58,263 --> 00:19:01,430 Right, michael, the moment of truth has arrived. 443 00:19:01,432 --> 00:19:05,101 - Yes, chef. - Who are you taking out of the cook tonight 444 00:19:05,145 --> 00:19:07,478 Up to the safety of the balcony? Please! 445 00:19:07,522 --> 00:19:09,605 - Hmm. - Me? 446 00:19:09,649 --> 00:19:11,649 - Oh, right here. Right here. - It's me! 447 00:19:11,734 --> 00:19:13,359 Dude. 448 00:19:23,037 --> 00:19:24,662 Gordon: Stop the clock! 449 00:19:24,664 --> 00:19:27,331 Right, michael, the moment of truth has arrived. 450 00:19:27,375 --> 00:19:31,043 - Yes, chef. - Who are you taking out of the cook tonight 451 00:19:31,129 --> 00:19:33,254 Up to the safety of the balcony? Please! 452 00:19:33,298 --> 00:19:37,049 - I gotta target the strongest competition right now. - Sure. 453 00:19:37,093 --> 00:19:39,260 And right now I think adam is en route to making 454 00:19:39,304 --> 00:19:41,512 A winning dish that could possibly save his entire team, 455 00:19:41,556 --> 00:19:43,055 - So I'm gonna bring him up here. - All: Oh! 456 00:19:43,099 --> 00:19:46,517 Gordon: Adam from generation z! 457 00:19:46,561 --> 00:19:50,897 Adam, that means you are safe from elimination tonight. 458 00:19:50,940 --> 00:19:53,482 Make your way to the balcony. Start the clock, please. 459 00:19:53,568 --> 00:19:56,527 15 minutes to go! Wow. 460 00:19:57,530 --> 00:19:59,197 Yeah. 461 00:19:59,240 --> 00:20:00,907 Adam: Everything was going way too smooth. 462 00:20:00,992 --> 00:20:02,575 It was going smooth. I was like, 463 00:20:02,577 --> 00:20:04,535 He's about to knock this out of the freaking park. 464 00:20:04,579 --> 00:20:06,329 - Wow, what a choice by michael, by the way. - Yeah. 465 00:20:06,372 --> 00:20:09,874 He's launched a full attack on gen z. 466 00:20:09,876 --> 00:20:12,710 All right, here we go. 467 00:20:12,795 --> 00:20:16,255 - Gonna keep cooking it down. - Let's get this. 468 00:20:16,257 --> 00:20:18,758 Hey, the beers miss you down here, by the way. 469 00:20:20,970 --> 00:20:24,597 Rebecka: All right, let's see here. 470 00:20:25,892 --> 00:20:29,143 - Perfect. - I need a strainer and a-- 471 00:20:29,229 --> 00:20:32,396 - ( clattering ) - hey, guys. 472 00:20:32,440 --> 00:20:34,565 - Hey, warren, what's going on? Talk to us, buddy. - Oh, goddess. 473 00:20:34,609 --> 00:20:36,359 - Everything's going on. - I can see you have a lot of things going on. 474 00:20:36,402 --> 00:20:37,777 I got a lot of things going on. 475 00:20:37,820 --> 00:20:39,779 So I'm gonna do pan fried shrimp, 476 00:20:39,822 --> 00:20:41,781 - Which is being marinated with some beer. - Joe: Okay. 477 00:20:41,866 --> 00:20:43,741 Some braised radicchio and an endive. 478 00:20:43,743 --> 00:20:46,160 There's potatoes in the oven. I'm doing polenta. 479 00:20:46,204 --> 00:20:50,289 I got the mango wheat beer that I'm going to reduce to a nice beurre blanc. 480 00:20:50,333 --> 00:20:52,416 So I'm really going outside of the box. I don't-- 481 00:20:52,460 --> 00:20:54,210 Warren, this is the most complex dish I've seen you cook yet. 482 00:20:54,254 --> 00:20:56,796 - Make sure it makes sense. - Yeah, it will. Yeah. 483 00:20:56,839 --> 00:20:58,631 - All right, good luck. - All right, gentlemen. Thank you. 484 00:20:58,716 --> 00:21:01,050 Babysit. 485 00:21:01,094 --> 00:21:03,803 It's looking good. Got a couple minutes on that. 486 00:21:03,805 --> 00:21:06,305 Let that fry. 487 00:21:07,934 --> 00:21:10,935 We are down to our last ten minutes. 488 00:21:10,937 --> 00:21:14,146 Murt, here you go. Murt, murt. 489 00:21:14,232 --> 00:21:16,357 - Yeah. Yeah, that's really good. - Thank you! 490 00:21:17,777 --> 00:21:20,486 - Fatima, how's it going? - Fatima: I'm struggling. 491 00:21:20,530 --> 00:21:22,488 I'm having issues with the sauce. 492 00:21:22,532 --> 00:21:25,825 I've never made barbeque sauce, but I've seen barbeque sauce, 493 00:21:25,868 --> 00:21:27,410 And it's usually very liquidy. 494 00:21:27,412 --> 00:21:30,037 But my sauce is just so thick. 495 00:21:30,039 --> 00:21:34,417 No, it does not look right, but I don't have time, 496 00:21:34,502 --> 00:21:35,960 So I'm just gonna leave it this way 497 00:21:36,004 --> 00:21:37,712 And I hope that it tastes good. 498 00:21:40,925 --> 00:21:42,425 Okay, focus. 499 00:21:42,427 --> 00:21:44,927 ( bleep ) damn it. 500 00:21:44,971 --> 00:21:48,514 Ugh. Fish is destroyed on the back side. 501 00:21:48,558 --> 00:21:51,142 Disaster today. Just complete disaster. 502 00:21:51,227 --> 00:21:53,519 I'm gonna try to get another one going, 503 00:21:53,563 --> 00:21:56,689 But I doubt I'm gonna have time to get it done. 504 00:21:56,774 --> 00:22:00,026 Damn. Look at that. Arthur's starting his fish again. 505 00:22:00,028 --> 00:22:02,153 - Joe: Oh, boy. - What is he doing? 506 00:22:02,196 --> 00:22:04,822 - How you doing, buddy? - Not good. 507 00:22:04,866 --> 00:22:06,198 Yeah, you are. Doing great. 508 00:22:06,200 --> 00:22:09,577 ( muttering ) ooh, that's hot. 509 00:22:09,579 --> 00:22:11,287 Joe: Warren is doing a bunch of different things. 510 00:22:11,331 --> 00:22:13,497 He's making pan roasted potatoes, 511 00:22:13,499 --> 00:22:15,166 He's making a polenta, 512 00:22:15,209 --> 00:22:19,045 He's braising and roasting endives and radicchio 513 00:22:19,088 --> 00:22:21,172 - With a mango beer beurre blanc... - Gordon: Wow. 514 00:22:21,257 --> 00:22:23,382 - ...And sautéed shrimp on top. - Wow. 515 00:22:23,426 --> 00:22:25,051 - He can't help himself, that guy, can he? - Too much. 516 00:22:25,094 --> 00:22:27,011 Gordon: Look at-- fatima's gonna be smoking 517 00:22:27,055 --> 00:22:28,971 - That chicken drum as well now. - Oh, is she? 518 00:22:29,057 --> 00:22:31,682 - A lot of action going there. - Fatima's doing this barbeque chicken 519 00:22:31,726 --> 00:22:34,977 With the smashed potatoes and the mango beer barbeque sauce. 520 00:22:35,021 --> 00:22:37,271 This barbeque sauce, I mean, I don't know. 521 00:22:37,315 --> 00:22:39,315 It does not look appetizing. 522 00:22:39,400 --> 00:22:41,150 Murt, how you feeling? Your fish looks nice. 523 00:22:41,235 --> 00:22:42,985 - Murt: Fish is good. - Oh, let's go. 524 00:22:42,987 --> 00:22:44,153 Murt: Oh, that's perfect. Look at that. 525 00:22:44,197 --> 00:22:47,656 - Looks great. - Two minutes remaining! 526 00:22:47,700 --> 00:22:51,327 - Joe: Let's go, let's go! - Aarón: Let's start putting our plates together, guys! 527 00:22:51,329 --> 00:22:53,371 - Sheesh, man! - "sheesh, man!" 528 00:22:53,373 --> 00:22:55,706 Daniela: Oh, my gosh. Two minutes to go. 529 00:22:55,750 --> 00:22:57,208 Time just gets away from me, 530 00:22:57,210 --> 00:23:00,002 And my shrimp are still not fully cooked. 531 00:23:00,046 --> 00:23:02,088 - Come on, daniela! - Come on! 532 00:23:02,131 --> 00:23:04,507 - Joe: Let's go! - Gordon: One minute remaining. 533 00:23:04,550 --> 00:23:07,760 - Come on, guys! - All righty. I think that's it. 534 00:23:07,804 --> 00:23:08,844 - Careful. - Come on, kamay, finishing touches. 535 00:23:08,888 --> 00:23:10,429 - Good girl. - Yes, yes, yes. 536 00:23:10,515 --> 00:23:12,515 - Jeet, how's the fish? Good? - I think the fish is good. 537 00:23:12,558 --> 00:23:15,684 - Good, good, good. - There it is. Okay. 538 00:23:16,979 --> 00:23:18,020 Let's go, arthur! 539 00:23:18,064 --> 00:23:20,731 Dude. Oh, boy. 540 00:23:20,733 --> 00:23:21,857 Let's go. 541 00:23:21,859 --> 00:23:23,776 Gordon: Let's go, guys. Come on. 542 00:23:23,820 --> 00:23:26,028 Aarón: Here we go. Come on, guys. 543 00:23:26,030 --> 00:23:30,032 Judges: Five, four, three, two, one. 544 00:23:30,118 --> 00:23:32,493 - Aarón: That's it! - Gordon: Hands in the air! 545 00:23:32,495 --> 00:23:35,037 Good job. Good job, millennials. Good job. 546 00:23:35,081 --> 00:23:38,374 ( mock sobbing ) oh, my god. 547 00:23:38,418 --> 00:23:40,209 - Okay. - Wow. 548 00:23:40,253 --> 00:23:41,877 - Oh, my god. - That was exciting. 549 00:23:41,921 --> 00:23:43,629 - Both: That was exciting. - Oh, my god. 550 00:23:43,631 --> 00:23:45,423 - Good job, gen z. - How do they look? 551 00:23:45,466 --> 00:23:47,716 Michael: It looks really good. 552 00:23:48,886 --> 00:23:51,846 I had bigger plans for this. 553 00:23:51,889 --> 00:23:55,015 But it just got away from me, 554 00:23:55,059 --> 00:23:56,892 And I hope that the fish is cooked through. 555 00:23:56,936 --> 00:23:58,853 I was in the bottom three in the last two challenges, 556 00:23:58,896 --> 00:24:00,271 So if I'm at the bottom again, 557 00:24:00,356 --> 00:24:02,606 It's pretty much adios for arturo. 558 00:24:13,286 --> 00:24:17,288 Tonight's challenge was to really highlight that beautiful beer across the dish. 559 00:24:17,331 --> 00:24:20,458 Remember, one of you will win immunity, 560 00:24:20,543 --> 00:24:23,502 And gain a big advantage in the next challenge, 561 00:24:23,546 --> 00:24:29,383 And also save your entire generation from elimination as well. 562 00:24:29,427 --> 00:24:32,720 Sadly, one of you will have just cooked for the very last time 563 00:24:32,763 --> 00:24:34,221 Inside the masterchef kitchen. 564 00:24:34,265 --> 00:24:37,683 Now time for us to take one final look 565 00:24:37,727 --> 00:24:40,227 At all your dishes. 566 00:24:46,986 --> 00:24:49,320 Right, uh, warren, 567 00:24:49,363 --> 00:24:53,032 - You got potato and polenta, so two starches. - Why? 568 00:24:53,075 --> 00:24:55,534 Everything just looked so good. I couldn't resist. 569 00:24:55,578 --> 00:24:57,995 You have endives and radicchio-- bitter, bitter. 570 00:24:58,039 --> 00:24:59,371 Like, you're doubling things up. 571 00:24:59,415 --> 00:25:02,208 - There's a lot going on there, warren. - Thank you. 572 00:25:04,045 --> 00:25:06,879 Rebecka, tell us a little bit about the dish. What do you got here? 573 00:25:06,923 --> 00:25:09,632 So this is a snapper puttanesca. 574 00:25:09,675 --> 00:25:11,717 Grant: Mmm. Did you put the liquor from the clams into this sauce? 575 00:25:11,761 --> 00:25:14,094 - I did. - Aarón: Interesting. 576 00:25:14,096 --> 00:25:14,970 - Thank you. - Thank you very much. 577 00:25:14,972 --> 00:25:17,431 Gosh, she is ridiculously good. 578 00:25:17,475 --> 00:25:19,558 Kamay: In true "masterchef" form, 579 00:25:19,560 --> 00:25:24,522 The judges are looking at every detail with laser vision. 580 00:25:24,565 --> 00:25:28,025 They are stone cold, and it's really intense. 581 00:25:28,110 --> 00:25:30,236 - They don't miss anything. - Hi, judges. 582 00:25:30,279 --> 00:25:33,239 - Arthur, what fish is it? - Cod. 583 00:25:33,282 --> 00:25:35,282 Only cooked on one side. Is that intentional? 584 00:25:35,326 --> 00:25:37,576 I seared it on one side and then put it in the oven. 585 00:25:37,578 --> 00:25:40,746 - Joe: Okay. - Thank you. 586 00:25:40,790 --> 00:25:42,790 - Daniela. - Yes, sir. 587 00:25:42,833 --> 00:25:44,750 It's a very simple dish. You wanted it to be that simple? 588 00:25:44,835 --> 00:25:47,169 - I did, sir. - Okay. 589 00:25:49,757 --> 00:25:51,549 - Kamay. - Yes, sir. 590 00:25:51,592 --> 00:25:53,551 Are you happy with the cook on the corn? 591 00:25:53,594 --> 00:25:56,303 I wanted the corn to still have a pop. 592 00:25:56,347 --> 00:26:00,766 - And the sauce? - It is blackberry blue moon belgian white with some lime. 593 00:26:00,851 --> 00:26:03,644 - Thank you. - Thank you. 594 00:26:03,688 --> 00:26:05,437 - Hello, chefs. Hi, joe. - Hello, jeet. 595 00:26:05,481 --> 00:26:07,648 Gordon: You've got beer in the chutney, right? 596 00:26:07,650 --> 00:26:09,358 - Yes. - Are you happy with the plating? 597 00:26:09,402 --> 00:26:12,987 I was going for a play on fish and chips, pub style. 598 00:26:13,030 --> 00:26:16,365 - Hmm. Thank you. - Thank you, chef. 599 00:26:19,194 --> 00:26:22,830 Murt, it looks really good. 600 00:26:22,873 --> 00:26:24,915 Gen zers, we're on a mission. We're trying to keep five strong 601 00:26:24,959 --> 00:26:26,959 And show how resilient we actually are. 602 00:26:27,003 --> 00:26:30,879 - Joe: Yeah, very nice. - Ooh. 603 00:26:30,923 --> 00:26:34,258 - Interesting. - Both: Thank you. 604 00:26:34,293 --> 00:26:36,719 Grant: Murt, walk me through where you incorporated the beer. 605 00:26:36,762 --> 00:26:40,097 I used the belgian white for the actual batter itself, 606 00:26:40,141 --> 00:26:43,142 And then I made a chipotle mango wheat cabbage slaw 607 00:26:43,227 --> 00:26:45,603 To go under it and give a little more crunch. 608 00:26:48,024 --> 00:26:50,024 Okay, fatima, how did you cook the chicken? 609 00:26:50,109 --> 00:26:52,526 I started it in the pan and then I put it in the oven. 610 00:26:52,570 --> 00:26:54,069 How long did it stay in the oven? I'm curious. 611 00:26:54,113 --> 00:26:56,739 - Maybe six minutes. - Aarón: Interesting. 612 00:26:56,782 --> 00:26:58,157 The salad is not dressed? 613 00:26:58,200 --> 00:27:00,451 I usually like my salad, like, undressed. 614 00:27:00,494 --> 00:27:02,411 How do you think we like our salads? 615 00:27:02,455 --> 00:27:05,247 - Dressed. - ( clicks tongue ) 616 00:27:09,962 --> 00:27:12,671 Guys, some fascinating dishes there, right? 617 00:27:12,715 --> 00:27:16,091 ( whispering ) 618 00:27:16,135 --> 00:27:18,552 - You in agreement? - Yep. 619 00:27:18,596 --> 00:27:23,223 Okay, there was at least one dish from each generation 620 00:27:23,267 --> 00:27:26,602 That really blew us away. 621 00:27:26,604 --> 00:27:29,855 The first dish comes from gen z. 622 00:27:29,899 --> 00:27:31,857 Please come forward, murt. 623 00:27:31,901 --> 00:27:35,069 ( all cheering ) 624 00:27:35,112 --> 00:27:37,488 - From the bottom to the top, baby! - No way! 625 00:27:37,490 --> 00:27:39,740 - Let's go! - All right, murt! 626 00:27:39,784 --> 00:27:41,450 Joe: You look surprised, murt. 627 00:27:41,494 --> 00:27:44,578 Yeah, um, never been up here before. 628 00:27:44,664 --> 00:27:46,413 We are happy for you. Enjoy this moment. 629 00:27:46,457 --> 00:27:48,040 Tell us what the dish is, please. 630 00:27:48,125 --> 00:27:51,251 Murt: I made lettuce wrapped beer-battered fish tacos 631 00:27:51,295 --> 00:27:53,545 Using the belgian white for my beer batter 632 00:27:53,589 --> 00:27:56,965 And the mango wheat beer for my mango slaw, 633 00:27:57,009 --> 00:27:59,677 And it has a mango guacamole on top. 634 00:27:59,720 --> 00:28:01,637 Visually, it looks beautiful. 635 00:28:01,681 --> 00:28:04,390 I'm more impressed just with the crispiness of that batter. 636 00:28:04,433 --> 00:28:06,517 - And it looks wholesome. - Thank you. 637 00:28:16,070 --> 00:28:18,070 I really enjoy this dish. 638 00:28:18,114 --> 00:28:19,655 A touch more acidity on there 639 00:28:19,699 --> 00:28:22,825 Would bring that guacamole out just a little bit more, 640 00:28:22,868 --> 00:28:25,244 But I think the ways you incorporated the beer here were really smart. 641 00:28:25,287 --> 00:28:27,871 - Thank you. - Yeah, I mean, you fried the fish perfectly. 642 00:28:27,873 --> 00:28:31,875 - Thank you. - But don't be scared to salt that fish before frying it. 643 00:28:31,919 --> 00:28:33,502 You'll get an even crispier batter. 644 00:28:33,546 --> 00:28:35,212 - Okay. Thank you. - But good job. 645 00:28:35,297 --> 00:28:36,296 Something to be proud of. Good job. 646 00:28:36,382 --> 00:28:40,551 - Thank you. - ( all cheering ) 647 00:28:40,553 --> 00:28:43,011 The second dish that we're highlighting tonight 648 00:28:43,097 --> 00:28:45,305 Is from my generation, the millennials. 649 00:28:45,349 --> 00:28:47,599 Please come forward, kamay. 650 00:28:50,104 --> 00:28:51,478 I got us. I got us. 651 00:28:51,522 --> 00:28:53,480 - Good job, kamay! - Nice job, girl! 652 00:28:55,651 --> 00:28:58,569 I have a spice-rubbed pork chop 653 00:28:58,654 --> 00:29:01,989 With a grilled corn and poblano succotash 654 00:29:02,032 --> 00:29:05,159 And a belgian white blackberry sauce. 655 00:29:05,244 --> 00:29:09,371 Visually, it's attractive because everything just pops. 656 00:29:09,415 --> 00:29:11,540 A really nice celebration of pork chop and beer. 657 00:29:11,625 --> 00:29:14,585 So how long did you cook the pork chop for? 658 00:29:14,628 --> 00:29:18,172 - I believe eight to ten minutes. - Mm-hmm. 659 00:29:18,257 --> 00:29:20,758 - Aarón: Mmm, nice. - Joe: Looks good. 660 00:29:20,801 --> 00:29:23,093 - Gordon: Yeah, that's beautifully done. - Thank you, chef. 661 00:29:23,137 --> 00:29:25,137 Remind me again on the spices. 662 00:29:25,181 --> 00:29:28,432 Ancho chili powder, spanish paprika, 663 00:29:28,476 --> 00:29:32,186 Cumin, coriander, salt and pepper, 664 00:29:32,229 --> 00:29:34,354 Lime zest on top. 665 00:29:34,398 --> 00:29:38,275 That little reduction of gastrique is delicious. 666 00:29:38,360 --> 00:29:41,236 The flavors of that beer and the blackberry, very smart. 667 00:29:41,322 --> 00:29:44,323 I love the acidity and that sort of wheat hoppy effect it has. 668 00:29:44,366 --> 00:29:46,492 - Well done. - Thank you, chef. 669 00:29:46,535 --> 00:29:49,578 That pork could not be cooked more perfectly, in my opinion. 670 00:29:49,622 --> 00:29:51,497 - Overall, very, very nice dish. - Thank you so much. 671 00:29:51,540 --> 00:29:53,791 Aarón: I appreciate something that you didn't do actually. 672 00:29:53,834 --> 00:29:55,250 You didn't put cream in the succotash. 673 00:29:55,294 --> 00:29:57,377 You kept it light and fresh 674 00:29:57,379 --> 00:29:59,463 Because everything else has very rich flavors to it, 675 00:29:59,507 --> 00:30:01,423 And the beer really came through in the sauce. 676 00:30:01,467 --> 00:30:03,133 - Thank you, chef. - Great job. 677 00:30:03,177 --> 00:30:04,551 - Thank you all. Okay. - Thanks, kamay. 678 00:30:04,595 --> 00:30:05,677 Really good. 679 00:30:08,432 --> 00:30:11,892 All right, so the dish that really impressed us from gen x 680 00:30:11,894 --> 00:30:13,769 Featured some refined plating. 681 00:30:13,854 --> 00:30:15,979 Please come forward, arthur. 682 00:30:16,023 --> 00:30:18,065 - ( all cheering ) - yes! 683 00:30:18,108 --> 00:30:20,692 - Arthur! - Nice! 684 00:30:20,736 --> 00:30:22,152 I'm a top dish! Finally. 685 00:30:22,238 --> 00:30:24,071 I have it. I have it in me. 686 00:30:24,114 --> 00:30:26,824 The judges helped me get out of my own head, 687 00:30:26,867 --> 00:30:28,283 I couldn't be more proud right now. 688 00:30:28,285 --> 00:30:30,494 - Hi, guys. - Arthur. 689 00:30:32,540 --> 00:30:34,373 I made a pan-seared cod with rainbow kale 690 00:30:34,416 --> 00:30:37,000 Braised in blue moon belgian white. 691 00:30:37,044 --> 00:30:38,544 This is elegance. 692 00:30:38,587 --> 00:30:40,254 I love the idea of the rainbow chard 693 00:30:40,297 --> 00:30:41,463 Cooking in that beer. 694 00:30:41,507 --> 00:30:43,173 - Well done. - Thank you, chef. 695 00:30:43,259 --> 00:30:45,592 - Shall we? - Joe: Let's try it. 696 00:30:54,436 --> 00:30:56,228 Arthur, this rainbow chard is out of this world. 697 00:30:56,230 --> 00:30:58,146 I got the coriander that came through. 698 00:30:58,190 --> 00:30:59,690 I got that orange that came through as well. 699 00:30:59,733 --> 00:31:01,859 It gets rid of that bitterness and just replaces it 700 00:31:01,902 --> 00:31:03,360 With that wonderful beer flavor. 701 00:31:03,404 --> 00:31:04,862 Really, really good job on that. 702 00:31:04,905 --> 00:31:06,655 - Thank you, chef. - I love the restraint. 703 00:31:06,699 --> 00:31:08,699 I think that's the confident part of your cooking 704 00:31:08,742 --> 00:31:09,992 Because it's done just correctly. 705 00:31:09,994 --> 00:31:11,577 - Job well done. - Thank you, chef. 706 00:31:11,620 --> 00:31:13,495 - You see what I mean, arthur? - Yeah. 707 00:31:13,539 --> 00:31:17,833 Simply cooked fish. Perfection in simplicity wins. 708 00:31:17,877 --> 00:31:19,167 - Good job. - Thank you, joe. 709 00:31:19,211 --> 00:31:22,963 - ( all cheering ) - way to go, arthur! 710 00:31:23,007 --> 00:31:25,883 Nice job, man. Congrats. 711 00:31:25,968 --> 00:31:28,176 Okay, the top dish from the baby boomers 712 00:31:28,220 --> 00:31:32,556 That we felt was absolutely restaurant quality, 713 00:31:32,600 --> 00:31:34,766 Please come forward, 714 00:31:34,810 --> 00:31:36,435 Rebecka. 715 00:31:36,437 --> 00:31:39,104 Yeah, rebecka! 716 00:31:40,065 --> 00:31:42,357 Go get the pin, rebecka! 717 00:31:42,401 --> 00:31:45,861 I am just elated to take this plate of food to the judges... 718 00:31:45,905 --> 00:31:47,362 - Damn, it looks really pretty. - Beautiful. 719 00:31:47,406 --> 00:31:49,281 - Jeez. - ...And I sure hope this dish 720 00:31:49,366 --> 00:31:51,783 Will get me immunity today. 721 00:31:51,827 --> 00:31:54,828 I made a snapper puttanesca 722 00:31:54,872 --> 00:31:57,998 With clams and creamy polenta 723 00:31:58,000 --> 00:32:00,417 Using the blue moon mango beer. 724 00:32:00,461 --> 00:32:04,296 Visually, it's just so rustic, but rustic with charm. 725 00:32:04,340 --> 00:32:06,715 - Really well done. Shall we? - Thank you. 726 00:32:14,099 --> 00:32:15,390 Rebecka, the fish is nailed. 727 00:32:15,434 --> 00:32:18,185 Clams, delicious, sweet, not overcooked. 728 00:32:18,187 --> 00:32:20,562 And a really smart move with the beer in the polenta. 729 00:32:20,606 --> 00:32:23,148 That's a bold move. It's a joy to taste. 730 00:32:23,233 --> 00:32:24,983 You're gonna make me cry. 731 00:32:25,027 --> 00:32:26,818 I just really love how you were able to incorporate 732 00:32:26,862 --> 00:32:31,114 Something like a mango beer into a traditional italian dish. 733 00:32:31,158 --> 00:32:34,284 That's puttanesca sauce is just absolutely incredible. 734 00:32:34,370 --> 00:32:37,037 - That's a rock star dish. - Thank you, grant. 735 00:32:37,081 --> 00:32:39,081 - It's firing on all cylinders. - Thank you. 736 00:32:39,124 --> 00:32:43,085 This dish tastes like my mother's fish brodetto. This dish is amazing. 737 00:32:43,128 --> 00:32:45,003 - Gordon: Wow. Thank you, rebecka. - Grant: Wow. 738 00:32:45,047 --> 00:32:46,713 - Thank you. Okay. - Go, rebecka! 739 00:32:46,715 --> 00:32:47,881 - ( all cheering ) - rebecka! 740 00:32:47,967 --> 00:32:50,884 Get that pin! Get that pin! 741 00:32:50,886 --> 00:32:51,885 Give us a moment, please. 742 00:32:51,929 --> 00:32:55,389 Wow. Okay. 743 00:32:55,391 --> 00:32:57,432 - Well, that's two standouts, I think. - Yep. 744 00:32:57,476 --> 00:32:59,393 - Joe: For different reasons. - Yep. 745 00:33:02,898 --> 00:33:05,232 - We happy? Yeah? - Yeah. 746 00:33:07,027 --> 00:33:08,986 Right, after a lot of deliberation, 747 00:33:09,029 --> 00:33:12,322 We felt the best dish tonight was cooked by... 748 00:33:28,382 --> 00:33:31,425 The best dish tonight was cooked by... 749 00:33:36,181 --> 00:33:38,390 - Rebecka. - ( all cheering ) 750 00:33:38,434 --> 00:33:40,976 The rest of you, please head back to your stations. 751 00:33:41,020 --> 00:33:43,020 - Great job. Great job, guys. - You, too. 752 00:33:43,063 --> 00:33:45,230 I'm feeling so accomplished, so happy. 753 00:33:45,274 --> 00:33:48,984 It's like I put on armor and no one can touch me. 754 00:33:49,028 --> 00:33:52,446 - Come on, boomers! - Good job. 755 00:33:52,531 --> 00:33:55,991 I am thrilled to save my entire team with this immunity pin, 756 00:33:55,993 --> 00:33:59,786 And no one should underestimate the boomers. 757 00:33:59,872 --> 00:34:05,292 Now it's time to taste the three dishes that disappointed us. 758 00:34:05,335 --> 00:34:08,920 The first dish comes from gen z. 759 00:34:09,006 --> 00:34:12,924 Please make your way forward, fatima. 760 00:34:12,968 --> 00:34:16,970 Fatima: Even though I wasn't able to taste my barbeque sauce, 761 00:34:17,014 --> 00:34:18,430 I think I did pretty good. 762 00:34:18,515 --> 00:34:20,974 But could I have done better? Absolutely. 763 00:34:21,018 --> 00:34:24,394 I'm hoping that my chicken is gonna at least save me today. 764 00:34:24,438 --> 00:34:29,274 I made barbeque chicken with mango wheat barbeque sauce, 765 00:34:29,359 --> 00:34:32,110 Smashed potatoes, and a salad. 766 00:34:32,112 --> 00:34:33,653 I think the chicken looks promising. 767 00:34:33,697 --> 00:34:35,155 It looks nice and charred. 768 00:34:35,199 --> 00:34:37,074 The sauce looks very thick though. 769 00:34:37,117 --> 00:34:40,327 It almost looks like a paste as opposed to a sauce. 770 00:34:40,370 --> 00:34:41,661 - Shall we dig in? - Yep. 771 00:34:45,375 --> 00:34:47,042 Gordon: As you can see, it's a little dry there, right? 772 00:34:47,044 --> 00:34:48,627 It looks overcooked. 773 00:34:56,887 --> 00:35:00,388 Fatima, potatoes, somewhat undercooked. They need more color. 774 00:35:00,432 --> 00:35:03,141 I love the start of that process with that barbeque sauce, 775 00:35:03,143 --> 00:35:08,522 But I'm struggling to identify how you incorporated the beer into this dish. 776 00:35:08,565 --> 00:35:11,066 Yeah, just from a pure cooking standpoint, 777 00:35:11,068 --> 00:35:13,151 The chicken is lacking salt and the salad is just lackluster. 778 00:35:13,195 --> 00:35:16,279 You know, I'm so used to having you with big flavors and great seasoning, 779 00:35:16,365 --> 00:35:18,073 And this has really no seasoning. 780 00:35:18,117 --> 00:35:20,700 This is like an average home cook 781 00:35:20,744 --> 00:35:22,661 - Chicken and potatoes. - Mm. Okay. 782 00:35:22,663 --> 00:35:27,624 Thank you, fatima. Yeah, I can't taste any beer there anywhere. 783 00:35:27,626 --> 00:35:28,875 You're all right. 784 00:35:28,961 --> 00:35:31,545 Okay, the dish from the millennials, 785 00:35:31,588 --> 00:35:33,964 Please come forward, jeet. 786 00:35:34,007 --> 00:35:35,257 Jeet: I'm feeling disappointed. 787 00:35:35,300 --> 00:35:37,217 I was ready for that top dish tonight, 788 00:35:37,261 --> 00:35:39,344 But it's only kamay and I. 789 00:35:39,346 --> 00:35:41,304 By default, one of us has to be here. 790 00:35:41,390 --> 00:35:43,098 It's still very nerve-wracking 791 00:35:43,142 --> 00:35:45,225 Because you never know what's gonna happen. 792 00:35:45,227 --> 00:35:49,146 So I have for you a blue moon light battered fish, 793 00:35:49,231 --> 00:35:53,108 Smashed potatoes, and a belgian white tomato chutney. 794 00:35:53,152 --> 00:35:56,361 Visually, I like the intentions of this dish, 795 00:35:56,405 --> 00:36:00,157 But it's just all stuck on this sort of brown paddle 796 00:36:00,242 --> 00:36:04,452 That makes the food look so uninspiring. 797 00:36:04,496 --> 00:36:06,997 And what's the seasoning in that batter? What did you use? 798 00:36:07,040 --> 00:36:10,292 You've got some garam masala in there, got some red chili powder, 799 00:36:10,335 --> 00:36:13,253 Some turmeric to give it some color. 800 00:36:13,297 --> 00:36:15,338 And then, also, of course, I salted the fish 801 00:36:15,424 --> 00:36:18,758 Before I fried it in that batter. 802 00:36:18,844 --> 00:36:19,968 So, fish is cooked beautifully. 803 00:36:20,012 --> 00:36:21,720 It's a very smart technical move 804 00:36:21,763 --> 00:36:24,055 Salting that fish before battering it, so you know how to fry. 805 00:36:24,099 --> 00:36:27,601 The beer is evident, and the chutney's delicious. Good job. 806 00:36:27,644 --> 00:36:31,354 - Thank you. - The dish is a bit misconceptualized, 807 00:36:31,398 --> 00:36:33,899 - But it tastes a lot better than it looks. - Thank you, joe. 808 00:36:33,901 --> 00:36:35,483 When I think of a beer-battered fish, 809 00:36:35,527 --> 00:36:37,444 This is exactly what I'm thinking about. 810 00:36:37,487 --> 00:36:41,031 - The beer flavor comes through. - Thank you so much. 811 00:36:41,074 --> 00:36:43,491 - Listen, I understand you're upset. - Jeet: No, no. 812 00:36:43,535 --> 00:36:47,704 - You should be happy. - Um, yeah, I-- these are happy tears. 813 00:36:47,789 --> 00:36:51,041 Well, I mean, I'm up here as one of the bottom dishes, 814 00:36:51,043 --> 00:36:53,543 But I know it's only kamay and I, so-- 815 00:36:53,629 --> 00:36:56,630 It's a competition, jeet, and you need to cook 816 00:36:56,673 --> 00:37:00,300 - Your best dish every night in this kitchen. - Yes, chef. 817 00:37:00,344 --> 00:37:01,968 - Thank you. - Thank you. 818 00:37:07,926 --> 00:37:10,101 So the gen x cook in the bottom tonight, 819 00:37:10,145 --> 00:37:13,730 Please come forward, daniela. 820 00:37:13,774 --> 00:37:17,067 My heart is racing so hard I can hear it in my ears. 821 00:37:17,110 --> 00:37:20,278 I think that I oversimplified 822 00:37:20,322 --> 00:37:22,239 And tried to overcomplicate all at once. 823 00:37:22,282 --> 00:37:25,992 So this is a beer-poached shrimp 824 00:37:26,036 --> 00:37:28,203 With a beer chipotle sauce 825 00:37:28,247 --> 00:37:31,289 And blue moon light infused jasmine rice. 826 00:37:31,333 --> 00:37:34,626 I love the idea about the poaching of the shrimp in the beer, 827 00:37:34,670 --> 00:37:36,753 But they do look a little bit undercooked. 828 00:37:36,838 --> 00:37:38,880 Right, let's get in there, shall we? 829 00:37:38,966 --> 00:37:40,840 Okay. 830 00:37:40,884 --> 00:37:42,467 Cut through. 831 00:37:47,266 --> 00:37:48,974 Did you test them when they came out? 832 00:37:48,976 --> 00:37:52,143 - I did not, chef. - No. 833 00:38:06,410 --> 00:38:09,035 Daniela, the shrimp do look a little bit undercooked. 834 00:38:09,037 --> 00:38:11,538 Let's have a look, shall we? 835 00:38:11,581 --> 00:38:13,456 And... 836 00:38:13,542 --> 00:38:15,292 You can see they're slightly under there, right? 837 00:38:15,335 --> 00:38:18,128 - Oh, yeah. Look at that. - I apologize. 838 00:38:25,053 --> 00:38:28,305 So, daniela, shrimp are 30 seconds away from being cooked correctly, 839 00:38:28,390 --> 00:38:30,682 But there's actually quite a nice sort of smokiness 840 00:38:30,726 --> 00:38:32,809 From that chipotle sauce. I actually quite like that. 841 00:38:32,853 --> 00:38:35,895 And then the rice just needs lifting because it's just a little bit bland. 842 00:38:35,981 --> 00:38:37,772 Yes, chef. Thank you, chef. 843 00:38:37,816 --> 00:38:40,275 Yeah, that beer flavor does really come through on that shrimp, 844 00:38:40,319 --> 00:38:42,777 Which I can definitely appreciate, 845 00:38:42,821 --> 00:38:45,238 But that sauce might've been reduced a little too far. 846 00:38:45,282 --> 00:38:47,240 That salinity's a touch high on this one. 847 00:38:47,284 --> 00:38:51,494 This dish lacks the gravitas, the thought, 848 00:38:51,496 --> 00:38:54,748 The cooking that goes behind a winning dish. 849 00:38:54,791 --> 00:38:56,207 Yes. Agreed. 850 00:38:56,251 --> 00:38:58,752 - Thank you, daniela. - Thank you. 851 00:39:01,673 --> 00:39:04,424 Fatima, jeet, and daniela, please give us a minute. 852 00:39:04,468 --> 00:39:05,467 Thank you. 853 00:39:09,056 --> 00:39:11,598 So, I mean, for me it comes down to two. 854 00:39:11,600 --> 00:39:14,017 Yeah, jeet's dish wasn't that bad. 855 00:39:14,061 --> 00:39:15,435 Gordon: It wasn't that bad. The fish is nailed. 856 00:39:15,520 --> 00:39:17,479 Fatima's, an overcooked chicken. 857 00:39:17,522 --> 00:39:19,481 Aarón: Yep, the chicken was dry. 858 00:39:19,524 --> 00:39:21,441 - Dry. - There was no flavor on the salad. 859 00:39:21,485 --> 00:39:23,651 No. There was a lot of sweetness in that barbeque sauce, 860 00:39:23,695 --> 00:39:25,487 But none of it came from that mango beer. 861 00:39:25,530 --> 00:39:27,864 - That's what we were looking for. - Gordon: And daniela. 862 00:39:27,866 --> 00:39:29,407 Yeah, the shrimp was not good. 863 00:39:29,451 --> 00:39:31,076 Gordon: Such a shame they're slightly under. 864 00:39:31,119 --> 00:39:33,119 Grant: But you can tell there was beer incorporated. 865 00:39:33,163 --> 00:39:35,497 Joe: I totally agree. 866 00:39:37,376 --> 00:39:39,626 - Love you, guys. - Shall we? 867 00:39:44,591 --> 00:39:46,257 Fatima, jeet, and daniela, 868 00:39:46,301 --> 00:39:50,303 Your dishes were somewhat short of our expectations. 869 00:39:50,389 --> 00:39:55,225 The home cook leaving "masterchef" tonight is... 870 00:39:58,855 --> 00:40:02,190 Fatima. 871 00:40:02,192 --> 00:40:06,277 Jeet, daniela, please say goodbye to fatima 872 00:40:06,321 --> 00:40:08,071 And make your way to your station. 873 00:40:08,115 --> 00:40:12,742 You're amazing. Keep cooking, girl. 874 00:40:12,786 --> 00:40:16,037 Fatima, tonight's challenge was to really highlight that beautiful beer, 875 00:40:16,081 --> 00:40:18,832 And sadly the chicken was dry and overcooked. 876 00:40:18,875 --> 00:40:23,711 Michael's intention was to take down a gen zer, and it looks like it worked. 877 00:40:23,755 --> 00:40:25,964 You came into this competition 878 00:40:26,007 --> 00:40:28,716 As a phenomenal cooking doctor. 879 00:40:28,760 --> 00:40:31,678 Listen, keep healing people, especially through your food. 880 00:40:31,721 --> 00:40:35,014 And more importantly, this experience has reaffirmed 881 00:40:35,058 --> 00:40:37,434 Your status in this industry. 882 00:40:37,436 --> 00:40:38,852 The future's bright, right? 883 00:40:38,895 --> 00:40:40,186 Very bright. 884 00:40:40,188 --> 00:40:41,396 Come and say goodbye. Come on. 885 00:40:43,233 --> 00:40:45,233 Thank you. Take care. Take care. 886 00:40:45,318 --> 00:40:48,194 Fatima: It is a little disappointing to be eliminated, 887 00:40:48,238 --> 00:40:49,946 But I've learned so much being here. 888 00:40:49,948 --> 00:40:51,990 It has pushed me. It's been amazing. 889 00:40:52,033 --> 00:40:54,033 You did so good. 890 00:40:54,077 --> 00:40:56,494 I'm happy that I got the chance to represent gen z, 891 00:40:56,538 --> 00:40:58,538 And I'm very grateful for the time 892 00:40:58,540 --> 00:41:01,040 That I've spent here, the things that I've learned. 893 00:41:01,042 --> 00:41:05,253 And I'm not gonna stop cooking. You're going to be seeing me a lot on your timeline. 894 00:41:05,255 --> 00:41:09,090 - ( cheers and applause ) - love you! 895 00:41:12,554 --> 00:41:15,305 Gordon: Next time on "masterchef: Generations"... 896 00:41:15,390 --> 00:41:17,849 Welcome to this amazing rock quarry. 897 00:41:17,893 --> 00:41:21,311 This place is one of the biggest producers of sand in the entire country. 898 00:41:21,354 --> 00:41:23,980 I needed some sand in my diet. 899 00:41:23,982 --> 00:41:28,359 ...It's another explosive team challenge for the top 13 cooks. 900 00:41:28,403 --> 00:41:33,281 A dainty little salad, guys, today is not gonna cut it. 901 00:41:33,325 --> 00:41:34,824 Is there seasoning on these things? 902 00:41:34,826 --> 00:41:35,742 I don't even ( bleep ) know. 903 00:41:35,744 --> 00:41:37,410 Oh, my god. 904 00:41:37,454 --> 00:41:39,287 Rebecka: Horacio, you are gonna derail us! 905 00:41:39,331 --> 00:41:40,371 Your attitude is a reality check. 906 00:41:40,415 --> 00:41:42,457 Two need to be on the burgers! 907 00:41:42,501 --> 00:41:44,584 It's raw! 908 00:41:44,628 --> 00:41:46,252 Welcome to team challenges.