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00:00:01,502 --> 00:00:03,002
Gordon: Previously on
"masterchef: Generations"...
2
00:00:03,004 --> 00:00:05,754
Under that box are ingredients
from your childhood.
3
00:00:05,798 --> 00:00:09,133
- Cheese whiz!
- Christopher, now you've got
a curveball-- gen z's box.
4
00:00:09,176 --> 00:00:11,301
- Tough blow there.
- I love it!
5
00:00:11,303 --> 00:00:13,554
Arthur, a bit of an epic fail.
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00:00:13,597 --> 00:00:17,182
Murt, it's a sloppy,
messy, dirty plate.
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00:00:17,226 --> 00:00:19,184
Christopher, unfortunately,
we can't eat that.
8
00:00:19,228 --> 00:00:23,188
- It's raw. Say goodbye.
- Love y'all.
9
00:00:23,232 --> 00:00:26,442
Michael, I think you kind of
put yourself at another level
in the competition.
10
00:00:26,444 --> 00:00:29,611
- Congratulations, michael.
- Yeah, michael!
11
00:00:29,655 --> 00:00:30,821
This is my first time
in the top.
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00:00:30,865 --> 00:00:32,364
I'm just so proud right now.
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00:00:32,408 --> 00:00:34,283
Gordon: Tonight on
"masterchef: Generations"...
14
00:00:34,326 --> 00:00:37,327
Please welcome the reigning
winner of "masterchef,"
15
00:00:37,329 --> 00:00:39,163
Grant gillon!
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00:00:39,165 --> 00:00:42,166
...A special guest brings
a refreshing hero ingredient.
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Tonight you must use beer!
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00:00:43,961 --> 00:00:45,711
- Yeah!
- Bottoms up.
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00:00:45,796 --> 00:00:47,838
But as michael's advantage
shuts down the party...
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00:00:47,840 --> 00:00:50,799
- Stop the clock!
- Michael just launched
a full attack.
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00:00:50,843 --> 00:00:53,761
- Sheesh, man!
- ...There is no time
to kick back and relax.
22
00:00:53,804 --> 00:00:55,763
Where's the beer
gonna come into the equation?
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00:00:55,765 --> 00:00:57,056
I'm going for the mango wheat.
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00:00:57,099 --> 00:00:58,265
I don't know what
it tastes like.
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00:00:58,309 --> 00:00:59,850
I can't taste any beer there.
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Arthur: Complete disaster.
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What is he doing?
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00:01:05,483 --> 00:01:09,568
( music playing )
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- Top 14.
Come on, top 14. Amazing.
- Top 14, yes!
30
00:01:21,415 --> 00:01:25,334
- Tonight's gonna be
a very exciting challenge.
- Big time. Big time.
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00:01:25,377 --> 00:01:29,046
- All right, let's go,
let's go, let's go!
- Whoo!
32
00:01:29,048 --> 00:01:32,299
- Whoo!
- Welcome back, guys!
33
00:01:32,301 --> 00:01:34,301
- Beautiful day to cook.
- Let's go!
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- Ooh!
- Okay. All right.
35
00:01:35,930 --> 00:01:37,262
- That is my kind of party.
- Here we go.
36
00:01:37,306 --> 00:01:40,182
- It's a day of beer. All right!
- My favorite beer.
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- Gen x, let's go. Bringing it.
- Whoo!
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00:01:42,186 --> 00:01:44,686
Is it octoberfest?
All I see is beer.
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00:01:44,730 --> 00:01:46,396
It looks like there's
gonna be a party here.
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00:01:46,440 --> 00:01:48,857
- All right! Happy hour!
- Oh, man.
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00:01:48,901 --> 00:01:50,734
I really wish
that I could celebrate,
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But I've been on the bottom
the last two challenges,
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00:01:52,905 --> 00:01:54,780
And I can't afford
to have that happen again.
44
00:01:54,824 --> 00:01:56,490
Hello, everyone.
Welcome back.
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00:01:56,534 --> 00:01:58,408
- ( all cheering )
- you feeling good?
46
00:01:58,452 --> 00:02:01,662
- Yes!
- Now tonight,
as you probably guessed,
47
00:02:01,664 --> 00:02:06,125
You must use
a very special ingredient
in all your dishes.
48
00:02:06,168 --> 00:02:09,128
- Beer!
- Whoo!
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And not just any beer.
It is blue moon.
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00:02:12,341 --> 00:02:14,591
- Nice.
- An american classic.
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I am in my element.
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Beer is something that
I love drinking on a boat.
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00:02:18,889 --> 00:02:20,389
So the frat boy is coming out.
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00:02:20,432 --> 00:02:21,890
I'm ready to stir it up
a little bit.
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I'm ready to have some fun.
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00:02:23,144 --> 00:02:24,143
Now think about it.
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You could use the flagship beer,
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Belgian white,
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Belgium-style wheat ale,
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Or you could go with
that delicious mango wheat...
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00:02:31,152 --> 00:02:32,693
- Ooh!
- ...Or blue moon light.
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- Three amazing options.
- Yeah.
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00:02:34,989 --> 00:02:37,489
Okay, you'll have
just 45 minutes
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00:02:37,533 --> 00:02:40,576
To make us
your blue moon infused dish.
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We want to see dishes
that are michelin star quality.
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Especially because
for tonight's challenge,
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We have got a very special guest
that all of you need to impress.
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00:02:51,964 --> 00:02:55,132
- Ooh!
- This person is a beer expert,
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00:02:55,176 --> 00:02:59,761
And someone who's been exactly
where all of you are right now.
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00:02:59,763 --> 00:03:02,264
Please welcome
the reigning winner
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00:03:02,308 --> 00:03:05,350
Of "masterchef:
United tastes of america"...
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- Ooh!
- Yes!
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00:03:07,146 --> 00:03:08,979
Grant gillon!
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- ( cheers and applause )
- yeah!
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- All right!
- Whoo!
76
00:03:12,943 --> 00:03:15,277
( cheering )
77
00:03:15,362 --> 00:03:18,363
Grant is here.
Ooh, ooh, ooh!
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00:03:18,407 --> 00:03:20,532
I think him and I
are very similar.
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00:03:20,534 --> 00:03:23,160
He's from the midwest.
I'm from the midwest.
80
00:03:23,162 --> 00:03:25,829
He's also a millennial,
and I'm very, very happy
81
00:03:25,873 --> 00:03:28,123
To see him live
in the kitchen today.
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- Man! What a pleasure.
- It's great to be back.
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00:03:30,544 --> 00:03:33,253
Welcome back, bud.
We have missed you.
84
00:03:33,297 --> 00:03:35,214
Well, thank you.
I've missed you as well.
85
00:03:35,257 --> 00:03:37,841
And, grant, I mean,
you are a beer expert.
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00:03:37,927 --> 00:03:40,302
In fact, you used that expertise
to help win "masterchef."
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00:03:40,387 --> 00:03:42,221
You had that beer
across two dishes.
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00:03:42,264 --> 00:03:44,056
Two of my finale dishes,
absolutely.
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00:03:44,099 --> 00:03:46,266
I had the beer braised fennel
in my entrée,
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00:03:46,310 --> 00:03:48,685
And then into
that chocolate stout cake.
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00:03:48,729 --> 00:03:52,731
So good. Give us an insight
to the new world of grant.
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00:03:52,775 --> 00:03:56,360
Yeah, absolutely.
So I've had the opportunity
to work in several restaurants
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00:03:56,403 --> 00:03:58,654
And host
several successful pop-ups
94
00:03:58,697 --> 00:04:01,490
In my hometown and across
the city of des moines
95
00:04:01,533 --> 00:04:03,367
To learn as much as I can
about this industry
96
00:04:03,410 --> 00:04:05,035
Even after being
the "masterchef" champ,
97
00:04:05,120 --> 00:04:06,495
Because it means so much to me.
98
00:04:06,538 --> 00:04:08,914
- Awesome.
- That's awesome.
99
00:04:08,958 --> 00:04:12,501
Now these contestants tonight
are using that delicious,
fragrant blue moon.
100
00:04:12,544 --> 00:04:15,003
What kind of advice
would you give them?
101
00:04:15,047 --> 00:04:17,714
Make sure you taste it.
Make sure you know exactly
what you're working with.
102
00:04:17,800 --> 00:04:21,218
Make sure that all
the ingredients that you're
using, they make sense,
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00:04:21,262 --> 00:04:23,804
And you can execute
to the absolute
highest ability possible.
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00:04:23,847 --> 00:04:26,014
- Gordon: Love that.
Now, michael.
- Michael: Yes, chef?
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00:04:26,058 --> 00:04:28,016
Gordon: In addition
to immunity tonight,
106
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You have that special advantage.
Listen carefully.
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You get to choose one home cook
108
00:04:33,274 --> 00:04:37,150
From any generation but yours
109
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Who also will have
immunity tonight.
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- Wow.
- Whoa
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00:04:45,536 --> 00:04:47,744
- Why you do this to us, chef?
- Wow.
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Now you will pull someone
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Two-thirds of the way
through tonight's cook.
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Me!
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00:04:55,462 --> 00:04:59,464
Michael, now is the perfect time
to think strategically.
116
00:04:59,508 --> 00:05:02,092
Do you pull out someone
you think is a weak cook
117
00:05:02,094 --> 00:05:04,553
So you could pick 'em off later
in the competition?
118
00:05:04,596 --> 00:05:09,016
Or, michael, do you pick off
your strongest competition
119
00:05:09,059 --> 00:05:11,977
And potentially sabotage
an entire generation?
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00:05:12,021 --> 00:05:14,354
- Wow.
- Hmm.
121
00:05:14,398 --> 00:05:16,356
Some generations
have strong players
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00:05:16,442 --> 00:05:18,358
That end up saving the team
like rebecka from the boomers.
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00:05:18,402 --> 00:05:21,820
Look at gen z.
They still have five people
on their team.
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00:05:21,905 --> 00:05:27,284
- So I gotta think smart.
- Now whoever cooks the best
blue moon-infused dish
125
00:05:27,328 --> 00:05:33,123
- Will win the immunity pin.
- Whoo!
126
00:05:33,167 --> 00:05:34,374
You'll be safe from elimination
127
00:05:34,376 --> 00:05:37,878
And earn
a game-changing advantage
128
00:05:37,921 --> 00:05:39,296
In the next challenge.
129
00:05:39,381 --> 00:05:42,591
But whoever cooks
the worst dish
130
00:05:42,634 --> 00:05:44,593
Will be eliminated.
131
00:05:47,097 --> 00:05:49,431
- Right, everybody ready?
- All: Yes, chef.
132
00:05:49,433 --> 00:05:52,893
- Your 45 minutes start...
- Now!
133
00:05:52,936 --> 00:05:56,480
- Okay!
- ( yelps )
134
00:05:58,025 --> 00:05:59,983
I need beer. I need beer.
135
00:06:01,320 --> 00:06:03,820
Oh! Okay, this is-- yeah.
136
00:06:03,864 --> 00:06:04,988
Yeah, yeah, yeah.
This is gonna be good.
137
00:06:05,074 --> 00:06:06,573
This challenge is intimidating.
138
00:06:06,617 --> 00:06:07,783
For religious reasons,
139
00:06:07,868 --> 00:06:09,451
I've never had beer before.
140
00:06:09,495 --> 00:06:11,536
I don't plan
to ever have alcohol.
141
00:06:11,580 --> 00:06:13,872
And not being familiar
with an ingredient
142
00:06:13,916 --> 00:06:15,791
You're cooking with
is always challenge,
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00:06:15,834 --> 00:06:18,543
But I still wanna prove
that I can still be
a strong competitor
144
00:06:18,587 --> 00:06:20,420
Regardless of what
the ingredient is.
145
00:06:20,422 --> 00:06:22,339
- Go, go, go, go, go!
- I need-- what else?
146
00:06:22,383 --> 00:06:23,965
I need, uh--
147
00:06:25,552 --> 00:06:27,010
- Watch out. Careful.
- Here we go.
148
00:06:29,890 --> 00:06:31,890
I'm making a beer poached shrimp
149
00:06:31,934 --> 00:06:34,101
With a beer orange glaze
150
00:06:34,103 --> 00:06:36,144
On a bed
of brown butter beer rice.
151
00:06:36,188 --> 00:06:38,105
Beautiful, beautiful. Nice.
152
00:06:38,148 --> 00:06:39,564
Michael, watch them
very carefully, okay?
153
00:06:39,566 --> 00:06:41,858
- Yes, absolutely. Yes, chef.
- Walk up and down.
154
00:06:41,944 --> 00:06:44,069
Start studying those dishes.
155
00:06:45,564 --> 00:06:48,573
Okay, if I forgot something,
I come back.
156
00:06:50,536 --> 00:06:53,203
- What--
- what am I doing? Oh!
I don't know where I am.
157
00:06:53,247 --> 00:06:55,372
What am I doing?
I'm at your station.
158
00:06:55,374 --> 00:06:58,542
Rebecka, it's all good.
You can pop in with the gen zs.
159
00:06:58,585 --> 00:07:01,545
There's only four decades
between you.
160
00:07:01,588 --> 00:07:05,674
- Adam, what are you making?
- I'm doing a crispy chicken
thigh, beer pan sauce.
161
00:07:05,717 --> 00:07:09,136
I'm gonna attempt
to make beer bread,
and then a citrus-y slaw.
162
00:07:09,930 --> 00:07:13,181
( tabs popping )
163
00:07:13,267 --> 00:07:17,519
- Ooh! It's a party in here.
- Super exciting night.
164
00:07:17,563 --> 00:07:20,647
So many different ways
we can go with
blue moon beer, right?
165
00:07:20,649 --> 00:07:23,942
Yeah, I think they have
a chance to really utilize
that flagship beer
166
00:07:23,986 --> 00:07:25,777
With that coriander
and that valencia orange peel
in there.
167
00:07:25,863 --> 00:07:29,156
- A lot of really great flavors.
- Ooh!
168
00:07:29,199 --> 00:07:33,410
This thing screams to me
a crispy fish and chip batter
with that light blue moon.
169
00:07:33,495 --> 00:07:37,164
What I would do is
I would go with a jamaican curry
with mango blue moon
170
00:07:37,166 --> 00:07:42,085
- And have a lot of spice
and a lot of flavor there.
- Gonna get that reducing.
171
00:07:42,129 --> 00:07:43,712
So a big flaw today
is gonna be
172
00:07:43,755 --> 00:07:45,547
Who doesn't burn the alcohol
out of the beer?
173
00:07:45,591 --> 00:07:48,675
You want all
the other things from a beer
except the alcohol.
174
00:07:48,719 --> 00:07:50,886
Absolutely.
And I think they have to make
sure that they're tasting,
175
00:07:50,929 --> 00:07:53,138
- Especially if you're
reducing something.
- Absolutely.
176
00:07:53,182 --> 00:07:56,600
Let's see
what's going on down here.
177
00:07:56,643 --> 00:07:59,186
Ooh, that smells good!
178
00:08:00,272 --> 00:08:02,189
Michael:
Doing good, boomers?
179
00:08:02,191 --> 00:08:04,191
I feel great.
I feel confident.
180
00:08:04,234 --> 00:08:07,777
I'm making grilled shrimp
marinated in beer.
181
00:08:07,779 --> 00:08:09,029
The race is on.
182
00:08:09,031 --> 00:08:10,030
And now there's
only three boomers,
183
00:08:10,032 --> 00:08:11,948
So we got to be on it now.
184
00:08:11,992 --> 00:08:15,368
Okay. That could be good.
All right.
185
00:08:15,370 --> 00:08:20,040
10 minutes gone.
35 minutes remaining.
186
00:08:20,083 --> 00:08:21,625
Let's go, guys.
187
00:08:26,465 --> 00:08:28,340
That is so good.
188
00:08:28,383 --> 00:08:31,384
It's 5:00 somewhere,
so it's definitely
beer o'clock in here.
189
00:08:31,428 --> 00:08:34,012
I love beer.
If I can play cornhole,
190
00:08:34,056 --> 00:08:35,514
Drink beer,
and cook on "masterchef,"
191
00:08:35,557 --> 00:08:38,391
That would be a top tier,
best day of my life.
192
00:08:40,020 --> 00:08:43,730
Okay, good, good, good.
Beautiful.
193
00:08:43,774 --> 00:08:46,024
- Gordon: Uh, right, fatima.
- Hi!
194
00:08:46,068 --> 00:08:47,192
- Yes.
- Tell us, what are you doing?
195
00:08:47,236 --> 00:08:49,528
So I'm making barbequed chicken.
196
00:08:49,530 --> 00:08:51,780
I'm gonna be making
barbeque sauce as well,
197
00:08:51,823 --> 00:08:55,200
And I'll be putting the beer
inside the barbeque sauce.
198
00:08:55,244 --> 00:08:58,411
- Okay. Sure.
- And smashed potatoes
with a celery salad.
199
00:08:58,455 --> 00:09:00,038
Okay, have you barbeque sauce
before, grant, with beer?
200
00:09:00,082 --> 00:09:02,249
Absolutely, and I think
it goes really well.
201
00:09:02,251 --> 00:09:03,750
Now what are you gonna be doing
to incorporate that?
202
00:09:03,794 --> 00:09:05,252
Uh, I'm gonna hope that the beer
gives my barbeque sauce
203
00:09:05,337 --> 00:09:07,003
Some sort of sweet syrup,
204
00:09:07,047 --> 00:09:09,005
So I'm going
for the mango wheat.
205
00:09:09,049 --> 00:09:10,882
I don't drink beers.
I've never drank it before.
206
00:09:10,926 --> 00:09:12,259
I don't know
what it tastes like.
207
00:09:12,302 --> 00:09:14,719
Maybe you rely on
one of your fellow gen zs
208
00:09:14,763 --> 00:09:16,680
To help taste that
as well, okay?
209
00:09:16,765 --> 00:09:18,807
Adam has never said no
to a little mouthful of beer.
210
00:09:18,850 --> 00:09:20,392
Right, you're up against it
time-wise.
211
00:09:20,435 --> 00:09:22,477
Make sure that drum chicken
is cooked beautifully.
212
00:09:22,521 --> 00:09:24,354
- Okay.
- Okay? And you've got
33 minutes to go.
213
00:09:24,439 --> 00:09:25,605
Mm-hmm. Yes.
214
00:09:27,734 --> 00:09:30,819
So this is going to be
the most difficult
challenge for me
215
00:09:30,862 --> 00:09:33,530
Because religiously,
I do not drink anything
that has alcohol in it,
216
00:09:33,574 --> 00:09:38,743
And I'm expected to make
a "masterchef" worthy dish
with this.
217
00:09:43,041 --> 00:09:44,949
And I hope that
I survive this one.
218
00:09:44,960 --> 00:09:48,670
- Can we drink a beer now?
- Yeah, baby!
219
00:09:48,714 --> 00:09:51,047
- Arthur, so what have you got?
- How's it going?
220
00:09:51,091 --> 00:09:54,217
I'm doing a cod
that's gonna be braised
in some of the beer.
221
00:09:54,303 --> 00:09:58,179
I'm also gonna braise
some rainbow kale in the beer.
222
00:09:58,223 --> 00:10:00,098
And then a beer
beurre blanc sauce.
223
00:10:00,142 --> 00:10:02,434
Which one did you decide to use?
The flagship beer?
224
00:10:02,477 --> 00:10:04,185
- Arthur: Yes, I'm using
the belgian white.
- The belgian style?
225
00:10:04,187 --> 00:10:07,314
So wait, you're gonna braise
the cod in the beer? I wouldn't.
226
00:10:07,357 --> 00:10:08,898
- No?
- No. You know what I would do?
227
00:10:08,900 --> 00:10:11,401
I'd get a nice hot pan,
get some olive oil,
228
00:10:11,445 --> 00:10:12,861
- And then pan-fry it.
- Arthur: You know,
229
00:10:12,863 --> 00:10:14,529
I'm trying not
to overcomplicate things,
230
00:10:14,573 --> 00:10:16,698
But the whole plan hasn't really
necessarily come together yet.
231
00:10:16,783 --> 00:10:19,743
I'm not kidding, arthur.
You need to look into
your own soul at this point
232
00:10:19,828 --> 00:10:21,494
And be like,
"what's authentic to me?"
233
00:10:21,538 --> 00:10:24,122
You're a smart guy. I know--
I think you can cook.
234
00:10:24,166 --> 00:10:26,291
So if you wanna really have
a place in this competition,
235
00:10:26,376 --> 00:10:28,168
I wanna see
some more truth from you.
236
00:10:28,253 --> 00:10:31,379
All those elements
need to be 100% on point.
237
00:10:31,381 --> 00:10:33,173
- Good luck.
- Thank you.
238
00:10:33,258 --> 00:10:35,008
Gotta get going, arthur.
239
00:10:35,052 --> 00:10:37,218
Arthur:
I haven't really cooked
with beer before,
240
00:10:37,262 --> 00:10:38,720
And now I'm a little bit behind.
241
00:10:38,764 --> 00:10:39,763
I keep getting out-cooked,
242
00:10:39,765 --> 00:10:40,722
So I need figure out a way
243
00:10:40,766 --> 00:10:42,432
To just stay in the competition.
244
00:10:42,476 --> 00:10:44,434
So I'm feeling
a lot of pressure today.
245
00:10:56,698 --> 00:10:58,990
This, this, this.
246
00:10:59,034 --> 00:11:01,618
Here we go.
247
00:11:01,620 --> 00:11:04,371
That is cooking.
248
00:11:04,414 --> 00:11:07,582
Gordon:
Guys, 15 minutes gone.
249
00:11:07,626 --> 00:11:11,920
30 minutes remaining
in this beer challenge.
250
00:11:11,963 --> 00:11:14,255
Murt: Ay, let's go, adam.
It's beer o'clock right now.
251
00:11:14,299 --> 00:11:16,591
- Yeah! Let's go.
- Bottoms up.
252
00:11:16,635 --> 00:11:19,052
- Wow.
- Mmm.
253
00:11:19,096 --> 00:11:20,178
- Nice.
- Whoo!
254
00:11:20,180 --> 00:11:22,013
Michael, in 15 minutes
255
00:11:22,057 --> 00:11:23,223
You'll get the choose someone
256
00:11:23,308 --> 00:11:25,183
Who's not from your generation
257
00:11:25,268 --> 00:11:26,518
To join you on the balcony,
258
00:11:26,520 --> 00:11:27,852
Saving them
from elimination tonight.
259
00:11:27,896 --> 00:11:31,106
- Yes, chef.
- Let's go, guys.
260
00:11:33,026 --> 00:11:34,401
- Adam.
- Yes, sir, yes, sir.
261
00:11:34,444 --> 00:11:36,486
Tell us about the dish.
What are you doing?
262
00:11:36,488 --> 00:11:38,363
I'm doing a crispy chicken thigh
with a beer pan sauce.
263
00:11:38,407 --> 00:11:41,866
I'm doing a citrus-y apple slaw,
264
00:11:41,910 --> 00:11:43,660
And then I'm doing
fresh baked beer bread.
265
00:11:43,704 --> 00:11:44,953
- Beer bread.
- Yes, sir.
266
00:11:44,996 --> 00:11:45,954
And then I'm also
reducing this down.
267
00:11:45,997 --> 00:11:48,123
I'm gonna make a sweet,
268
00:11:48,166 --> 00:11:49,791
Like,
honey beer compound butter
269
00:11:49,835 --> 00:11:51,626
That can be smeared
on the beer bread.
270
00:11:51,670 --> 00:11:53,002
I love this idea by the way.
271
00:11:53,046 --> 00:11:54,379
I think it sounds wonderful.
272
00:11:54,423 --> 00:11:55,714
Make sure you're tasting
the whole time.
273
00:11:55,757 --> 00:11:56,881
If that gets too reduced,
274
00:11:56,967 --> 00:11:58,383
Gets too bitter,
think of the things
275
00:11:58,427 --> 00:11:59,884
That can help interact
with the bitterness
276
00:11:59,928 --> 00:12:00,885
To take that away--
a little sweetness,
277
00:12:00,929 --> 00:12:01,886
A little acidity.
278
00:12:01,972 --> 00:12:03,012
Where is the bread by the way?
279
00:12:03,014 --> 00:12:04,431
It's in the oven.
280
00:12:04,474 --> 00:12:06,015
Man, there's no stopping you,
is there?
281
00:12:06,101 --> 00:12:07,559
It was the first thing
I got in, so...
282
00:12:07,602 --> 00:12:09,394
Right. Don't drink too much,
kid. You're sweating.
283
00:12:09,438 --> 00:12:10,645
Yes? Please.
284
00:12:15,235 --> 00:12:16,901
Kimberly:
That's really good. Okay.
285
00:12:16,945 --> 00:12:18,153
I don't usually cook
with alcohol.
286
00:12:18,196 --> 00:12:21,072
I'm mostly drinking it.
287
00:12:21,116 --> 00:12:23,241
I'm going to make
a grilled chicken breast
288
00:12:23,243 --> 00:12:26,369
With a mango beer
pineapple salsa.
289
00:12:26,413 --> 00:12:28,955
It should be
really flavorful today.
290
00:12:28,999 --> 00:12:31,750
All right. Here we go.
291
00:12:31,793 --> 00:12:33,668
- Hello, daniela.
- Hello, chef.
292
00:12:33,712 --> 00:12:35,170
All right, so give us
the title of your dish.
293
00:12:35,255 --> 00:12:37,630
So I'm doing
a little bit of a play
294
00:12:37,674 --> 00:12:40,467
On camarones a la diabla,
which is deviled shrimp.
295
00:12:40,510 --> 00:12:44,637
I'm going to poach my shrimp
in beer that I've seasoned
296
00:12:44,681 --> 00:12:48,933
And infused with some
of the valencia oranges
that I toasted over the fire.
297
00:12:48,968 --> 00:12:50,560
Added some shallots,
some garlic,
298
00:12:50,645 --> 00:12:54,522
And that'll be served with
some beer-infused jasmine rice.
299
00:12:54,566 --> 00:12:56,733
You're gonna poach shrimp
in beer? Okay.
300
00:12:56,735 --> 00:12:58,318
- Yes, sir.
- You gotta be careful
301
00:12:58,403 --> 00:13:00,153
Because the shrimp,
if they overcook, have to be--
302
00:13:00,238 --> 00:13:01,780
- Can get hard.
- Rubbery.
303
00:13:01,823 --> 00:13:04,407
You really want the shrimp
to be crunchy and fresh,
304
00:13:04,409 --> 00:13:06,534
- So you gotta put them
in ice afterwards.
- Yes, chef.
305
00:13:06,578 --> 00:13:07,952
- All right, daniela. Good luck.
- Thank you very much.
306
00:13:07,996 --> 00:13:10,663
Thank you, guys.
307
00:13:15,253 --> 00:13:18,588
Okay. That's done.
All right, millennials--
308
00:13:18,632 --> 00:13:21,382
Millennial, singular, jeet.
309
00:13:21,426 --> 00:13:23,176
- It's you and me.
- That is such good beer.
310
00:13:23,261 --> 00:13:27,555
I am not excited about
this challenge at all because
311
00:13:27,641 --> 00:13:30,308
We are the only two people
representing millennials.
312
00:13:30,352 --> 00:13:32,519
So unless we get
that immunity pin,
313
00:13:32,521 --> 00:13:34,011
One of us will be
in the bottom.
314
00:13:34,022 --> 00:13:35,188
Whoo!
315
00:13:35,232 --> 00:13:36,773
And so the stakes
are really high.
316
00:13:36,858 --> 00:13:38,691
- Kamay!
- Yes, chef.
317
00:13:38,777 --> 00:13:40,026
Tell me about the dish.
What are you doing?
318
00:13:40,070 --> 00:13:42,946
I am making
a dry rubbed pork chop,
319
00:13:42,989 --> 00:13:44,572
A blackberry reduction sauce,
320
00:13:44,658 --> 00:13:48,243
And a poblano corn
and zucchini succotash.
321
00:13:48,286 --> 00:13:49,786
- Wow.
- That's a lot of
great flavor in there.
322
00:13:49,830 --> 00:13:52,163
Gordon: The idea,
the inspiration
comes from where?
323
00:13:52,249 --> 00:13:55,583
Idea comes from
the beer actually.
324
00:13:55,627 --> 00:13:57,377
When I think of blue moon,
I think of summer,
325
00:13:57,420 --> 00:14:01,673
And I definitely thought,
hey, why not grill?
326
00:14:01,716 --> 00:14:04,634
Mm-hmm. I'm more
concerned now that the pork
is not even in the pan.
327
00:14:04,678 --> 00:14:07,887
- It's going in right now, chef.
- Get that seasoned
and get that thing cooking.
328
00:14:07,889 --> 00:14:12,183
- What's the rub?
- The rub is spanish paprika,
cumin powder, coriander,
329
00:14:12,227 --> 00:14:14,394
- A little bit
of granulated garlic...
- Beautiful.
330
00:14:14,396 --> 00:14:17,689
- ...And a little
ancho chili powder.
- So that coriander's
331
00:14:17,732 --> 00:14:20,608
Already matching in with that
original staple blue moon.
332
00:14:20,694 --> 00:14:22,986
- Yeah, exactly.
- That's super smart
to incorporate it that way.
333
00:14:23,029 --> 00:14:24,654
- I love that.
- Thank you!
334
00:14:24,698 --> 00:14:26,990
As a fellow millennial,
don't let us down, right?
335
00:14:27,033 --> 00:14:28,449
- Here, I got you.
- Hey.
336
00:14:28,451 --> 00:14:30,660
Please get that pork on.
Good luck.
337
00:14:30,704 --> 00:14:32,996
- Kamay: Yes, right now.
- Millennials,
it smells amazing.
338
00:14:33,039 --> 00:14:35,331
Kamay: Thanks.
339
00:14:35,333 --> 00:14:37,375
- Uh, jeet.
- Hello. Hi, chef.
340
00:14:37,419 --> 00:14:39,919
Your face lit up
when grant walked in.
341
00:14:39,963 --> 00:14:41,963
Yeah! You're my fellow
midwesterner.
342
00:14:42,007 --> 00:14:43,256
Thank you for bringing it home.
343
00:14:43,300 --> 00:14:45,133
Hey, we gotta
stick together, right?
344
00:14:45,176 --> 00:14:47,844
Absolutely.
I'm from milwaukee,
wisconsin, originally,
345
00:14:47,888 --> 00:14:50,680
And it's really just fantastic
to have your right here
in the kitchen with us.
346
00:14:50,682 --> 00:14:53,516
Well, that's awesome.
Now where's the beer gonna
come into the equation
347
00:14:53,518 --> 00:14:56,102
- In your dish today?
- So I've got two beers that
I'm working with today.
348
00:14:56,146 --> 00:14:59,397
- I'm doing a play on fish
and chips right over there.
- Ooh, wonderful.
349
00:14:59,399 --> 00:15:01,983
So I'm gonna be frying
the cod in blue moon light,
350
00:15:02,068 --> 00:15:05,486
And then I'm also doing this
really yummy chutney
that I've just made.
351
00:15:05,530 --> 00:15:07,614
- That's delicious,
that chutney.
- Thank you.
352
00:15:07,657 --> 00:15:09,198
- And what beer
did you put in there?
- The belgian white.
353
00:15:09,200 --> 00:15:10,658
And then I've got
some coriander in there.
354
00:15:10,702 --> 00:15:12,827
I just wanted to play
on the flavors of the beer.
355
00:15:12,829 --> 00:15:14,787
Love that.
Don't leave it too long
to get this on.
356
00:15:14,831 --> 00:15:16,998
- Yes, I'm just on it right now.
- It's a robust fish, okay?
357
00:15:17,042 --> 00:15:18,333
- Yes, chef.
- It sounds delicious.
358
00:15:18,335 --> 00:15:19,626
- Thank you.
- Elevate this dish, okay?
359
00:15:19,669 --> 00:15:21,336
Get the immunity pin
for you and your team.
360
00:15:21,421 --> 00:15:22,712
- Absolutely. I'm on it.
- The very best of luck.
361
00:15:22,714 --> 00:15:24,672
- Thank you.
- Let's go.
362
00:15:28,678 --> 00:15:31,429
- All right.
- Aarón: Hello, rebecka.
How are you?
363
00:15:31,514 --> 00:15:33,264
- Rebecka: How you doing?
- So what do we have here?
364
00:15:33,308 --> 00:15:37,101
So I'm gonna do
a snapper puttanesca
365
00:15:37,145 --> 00:15:38,227
With a creamy polenta.
366
00:15:38,271 --> 00:15:40,021
How are you gonna cook
the snapper?
367
00:15:40,065 --> 00:15:42,065
Rebecka: I'm gonna poach it
in the beer here.
368
00:15:42,108 --> 00:15:43,775
Joe: Now what's the downside
of poaching fish?
369
00:15:43,818 --> 00:15:46,819
You have no texture
and you're just gonna
have the flavor.
370
00:15:46,863 --> 00:15:50,239
- Which is fine, but risky.
- Okay, well, I don't know
if I wanna be risky.
371
00:15:50,283 --> 00:15:52,492
And what's up
with all the shellfish here?
372
00:15:52,535 --> 00:15:55,328
Actually, I would like
to finish this with
a little bit of shellfish.
373
00:15:55,330 --> 00:15:56,996
- Ooh! So decadent.
- And just kind of add
374
00:15:57,040 --> 00:16:00,166
That little bit
of extra sea flavor to it.
375
00:16:00,251 --> 00:16:01,876
Joe: Are you gonna put
the whole clams and mussels in?
376
00:16:01,920 --> 00:16:03,169
Rebecka: I was thinking about
putting the whole pieces in.
377
00:16:03,171 --> 00:16:04,712
- Yeah.
- Joe: Good luck.
378
00:16:04,756 --> 00:16:07,173
Thank you.
379
00:16:07,217 --> 00:16:10,510
I don't know who I would choose
if I were michael right now.
380
00:16:10,553 --> 00:16:12,136
There's a lot of really
tough people in this game.
381
00:16:12,180 --> 00:16:14,764
I would love it if michael
picked me for immunity,
382
00:16:14,808 --> 00:16:18,768
But at the same time,
I've saved my generation
of boomers before.
383
00:16:18,853 --> 00:16:21,896
Picking me means another boomer
could end up in the bottom,
384
00:16:21,931 --> 00:16:24,023
And that would
really devastate our team.
385
00:16:24,067 --> 00:16:26,442
Ay-yi-yi.
I gotta get moving.
386
00:16:28,446 --> 00:16:30,738
- Murt:
How you doing, becca?
- Good.
387
00:16:30,782 --> 00:16:32,573
- Murt, how are you feeling?
- I'm feeling pretty good.
388
00:16:32,617 --> 00:16:36,285
So I'm trying to make kind of
a mango guacamole type thing
389
00:16:36,371 --> 00:16:38,663
To kind of put on top
of the fish tacos I'm making.
390
00:16:38,707 --> 00:16:41,290
I'm using snapper with
the butter lettuce as a shell.
391
00:16:41,334 --> 00:16:43,710
- Where all is
the beer gonna be?
- I'm reducing the mango beer
392
00:16:43,753 --> 00:16:47,130
To go with the mango slaw,
and then the beer's also
gonna be in the batter.
393
00:16:47,173 --> 00:16:49,549
Gordon: So taste that as you go,
and make sure they're nicely
seasoned as well.
394
00:16:49,592 --> 00:16:51,551
- So, it's season,
dredge in flour.
- Of course.
395
00:16:51,594 --> 00:16:53,261
They come out of the fryer,
as it's hot, season again,
396
00:16:53,263 --> 00:16:55,138
- And that seasoning
sticks to it, okay?
- Perfect.
397
00:16:55,181 --> 00:16:56,055
- Good luck.
- Thank you.
398
00:16:56,099 --> 00:16:57,306
Grant: Beautiful.
399
00:16:57,392 --> 00:17:00,059
- Go, millennials!
- You feeling, jeet?
400
00:17:00,103 --> 00:17:02,729
Feeling good.
I love this challenge.
401
00:17:05,191 --> 00:17:07,150
( groans )
too much oil.
402
00:17:07,152 --> 00:17:09,277
- Michael, young man,
how you feeling?
- Good.
403
00:17:09,279 --> 00:17:11,195
Gordon:
There's a lot going on here.
What are you thinking?
404
00:17:11,281 --> 00:17:12,989
Well, I mean, I'm trying to
think strategically here,
405
00:17:13,033 --> 00:17:14,449
And I think I'm wanna pull
the best cook.
406
00:17:14,492 --> 00:17:16,409
Which ones are
the stand-out dishes for you?
407
00:17:16,494 --> 00:17:18,453
Michael: I think rebecka's
doing something nice as always,
408
00:17:18,496 --> 00:17:20,830
But adam over here,
he's got a bread going.
409
00:17:20,832 --> 00:17:22,790
- I know, yeah.
It's a tough one.
- It's really tough.
410
00:17:22,834 --> 00:17:25,376
But more importantly, more of
this from you, by the way.
411
00:17:25,420 --> 00:17:28,212
You just cooked your best dish
of the entire season so far.
412
00:17:28,256 --> 00:17:29,589
- Thank you, chef.
- Okay?
413
00:17:29,591 --> 00:17:30,548
- Great job.
- Thank you.
414
00:17:30,592 --> 00:17:32,091
Well done.
415
00:17:34,971 --> 00:17:38,056
Oh, my gosh.
That will never get old.
416
00:17:38,099 --> 00:17:41,726
That will never get old,
talking to gordon ramsay.
417
00:17:46,399 --> 00:17:49,859
My tomato just exploded
all over my face.
418
00:17:49,903 --> 00:17:53,279
- Jeez louise.
- Wow, what a start.
419
00:17:53,364 --> 00:17:56,783
Adam's dish from gen z
sounds delicious.
420
00:17:56,826 --> 00:17:59,786
So the idea is this beautiful
crispy chicken thigh.
421
00:17:59,829 --> 00:18:02,997
But on top of that, he's baking
this incredible beer bread.
422
00:18:02,999 --> 00:18:04,499
- In 45 minutes?
How do you do that?
- Yes!
423
00:18:04,542 --> 00:18:06,501
Grant: If he can pull that off,
that's a showstopper.
424
00:18:06,544 --> 00:18:08,753
- Let's hope it all
comes together in the end.
- Absolutely.
425
00:18:08,755 --> 00:18:12,590
So, jeet from the millennials
is doing a beer batter fish.
426
00:18:12,675 --> 00:18:16,260
- There we go.
- She's also making a beautiful
blue moon chutney.
427
00:18:16,304 --> 00:18:18,387
This is thing is spicy,
fragrant, delicious.
428
00:18:18,431 --> 00:18:20,598
Well, I think that beer
as a cooking liquid
429
00:18:20,600 --> 00:18:22,683
Works really well
in the indian vernacular,
430
00:18:22,727 --> 00:18:24,560
Especially with all
the heavy spices they use.
431
00:18:24,562 --> 00:18:26,437
Gordon: I just hope that
she reduces that beer enough
432
00:18:26,439 --> 00:18:28,981
So she gets some strength
in that chutney.
433
00:18:29,025 --> 00:18:32,360
Not too much heat.
Keep the heat down.
434
00:18:32,403 --> 00:18:36,614
So daniela from gen x basically
is doing a shrimp and rice dish.
435
00:18:36,616 --> 00:18:39,117
She's gonna cook it slowly
in one of the beers.
436
00:18:39,160 --> 00:18:41,577
It has all the makings
for a very delicious dish
437
00:18:41,579 --> 00:18:44,580
As long as
she doesn't overcook the shrimp
and make it rubbery.
438
00:18:47,627 --> 00:18:49,210
Okay, let's get this.
439
00:18:49,254 --> 00:18:53,089
- ...These.
- That's good.
440
00:18:54,050 --> 00:18:55,174
Gordon: Stop the clock!
441
00:18:55,218 --> 00:18:58,219
Everybody, look up, please!
442
00:18:58,263 --> 00:19:01,430
Right, michael,
the moment of truth has arrived.
443
00:19:01,432 --> 00:19:05,101
- Yes, chef.
- Who are you taking out
of the cook tonight
444
00:19:05,145 --> 00:19:07,478
Up to the safety
of the balcony? Please!
445
00:19:07,522 --> 00:19:09,605
- Hmm.
- Me?
446
00:19:09,649 --> 00:19:11,649
- Oh, right here. Right here.
- It's me!
447
00:19:11,734 --> 00:19:13,359
Dude.
448
00:19:23,037 --> 00:19:24,662
Gordon: Stop the clock!
449
00:19:24,664 --> 00:19:27,331
Right, michael, the moment
of truth has arrived.
450
00:19:27,375 --> 00:19:31,043
- Yes, chef.
- Who are you taking out
of the cook tonight
451
00:19:31,129 --> 00:19:33,254
Up to the safety
of the balcony? Please!
452
00:19:33,298 --> 00:19:37,049
- I gotta target the strongest
competition right now.
- Sure.
453
00:19:37,093 --> 00:19:39,260
And right now I think adam
is en route to making
454
00:19:39,304 --> 00:19:41,512
A winning dish that could
possibly save his entire team,
455
00:19:41,556 --> 00:19:43,055
- So I'm gonna
bring him up here.
- All: Oh!
456
00:19:43,099 --> 00:19:46,517
Gordon:
Adam from generation z!
457
00:19:46,561 --> 00:19:50,897
Adam, that means you are safe
from elimination tonight.
458
00:19:50,940 --> 00:19:53,482
Make your way to the balcony.
Start the clock, please.
459
00:19:53,568 --> 00:19:56,527
15 minutes to go! Wow.
460
00:19:57,530 --> 00:19:59,197
Yeah.
461
00:19:59,240 --> 00:20:00,907
Adam: Everything
was going way too smooth.
462
00:20:00,992 --> 00:20:02,575
It was going smooth.
I was like,
463
00:20:02,577 --> 00:20:04,535
He's about to knock this
out of the freaking park.
464
00:20:04,579 --> 00:20:06,329
- Wow, what a choice
by michael, by the way.
- Yeah.
465
00:20:06,372 --> 00:20:09,874
He's launched
a full attack on gen z.
466
00:20:09,876 --> 00:20:12,710
All right, here we go.
467
00:20:12,795 --> 00:20:16,255
- Gonna keep cooking it down.
- Let's get this.
468
00:20:16,257 --> 00:20:18,758
Hey, the beers miss you
down here, by the way.
469
00:20:20,970 --> 00:20:24,597
Rebecka: All right,
let's see here.
470
00:20:25,892 --> 00:20:29,143
- Perfect.
- I need a strainer and a--
471
00:20:29,229 --> 00:20:32,396
- ( clattering )
- hey, guys.
472
00:20:32,440 --> 00:20:34,565
- Hey, warren, what's going on?
Talk to us, buddy.
- Oh, goddess.
473
00:20:34,609 --> 00:20:36,359
- Everything's going on.
- I can see you have
a lot of things going on.
474
00:20:36,402 --> 00:20:37,777
I got a lot of things going on.
475
00:20:37,820 --> 00:20:39,779
So I'm gonna do
pan fried shrimp,
476
00:20:39,822 --> 00:20:41,781
- Which is being marinated
with some beer.
- Joe: Okay.
477
00:20:41,866 --> 00:20:43,741
Some braised radicchio
and an endive.
478
00:20:43,743 --> 00:20:46,160
There's potatoes in the oven.
I'm doing polenta.
479
00:20:46,204 --> 00:20:50,289
I got the mango wheat beer
that I'm going to reduce
to a nice beurre blanc.
480
00:20:50,333 --> 00:20:52,416
So I'm really going outside
of the box. I don't--
481
00:20:52,460 --> 00:20:54,210
Warren, this is
the most complex dish
I've seen you cook yet.
482
00:20:54,254 --> 00:20:56,796
- Make sure it makes sense.
- Yeah, it will. Yeah.
483
00:20:56,839 --> 00:20:58,631
- All right, good luck.
- All right, gentlemen.
Thank you.
484
00:20:58,716 --> 00:21:01,050
Babysit.
485
00:21:01,094 --> 00:21:03,803
It's looking good.
Got a couple minutes on that.
486
00:21:03,805 --> 00:21:06,305
Let that fry.
487
00:21:07,934 --> 00:21:10,935
We are down to
our last ten minutes.
488
00:21:10,937 --> 00:21:14,146
Murt, here you go.
Murt, murt.
489
00:21:14,232 --> 00:21:16,357
- Yeah. Yeah,
that's really good.
- Thank you!
490
00:21:17,777 --> 00:21:20,486
- Fatima, how's it going?
- Fatima: I'm struggling.
491
00:21:20,530 --> 00:21:22,488
I'm having issues
with the sauce.
492
00:21:22,532 --> 00:21:25,825
I've never made barbeque sauce,
but I've seen barbeque sauce,
493
00:21:25,868 --> 00:21:27,410
And it's usually very liquidy.
494
00:21:27,412 --> 00:21:30,037
But my sauce
is just so thick.
495
00:21:30,039 --> 00:21:34,417
No, it does not look right,
but I don't have time,
496
00:21:34,502 --> 00:21:35,960
So I'm just
gonna leave it this way
497
00:21:36,004 --> 00:21:37,712
And I hope
that it tastes good.
498
00:21:40,925 --> 00:21:42,425
Okay, focus.
499
00:21:42,427 --> 00:21:44,927
( bleep ) damn it.
500
00:21:44,971 --> 00:21:48,514
Ugh. Fish is destroyed
on the back side.
501
00:21:48,558 --> 00:21:51,142
Disaster today.
Just complete disaster.
502
00:21:51,227 --> 00:21:53,519
I'm gonna try
to get another one going,
503
00:21:53,563 --> 00:21:56,689
But I doubt I'm gonna
have time to get it done.
504
00:21:56,774 --> 00:22:00,026
Damn. Look at that.
Arthur's starting
his fish again.
505
00:22:00,028 --> 00:22:02,153
- Joe: Oh, boy.
- What is he doing?
506
00:22:02,196 --> 00:22:04,822
- How you doing, buddy?
- Not good.
507
00:22:04,866 --> 00:22:06,198
Yeah, you are. Doing great.
508
00:22:06,200 --> 00:22:09,577
( muttering )
ooh, that's hot.
509
00:22:09,579 --> 00:22:11,287
Joe: Warren is doing
a bunch of different things.
510
00:22:11,331 --> 00:22:13,497
He's making
pan roasted potatoes,
511
00:22:13,499 --> 00:22:15,166
He's making a polenta,
512
00:22:15,209 --> 00:22:19,045
He's braising and roasting
endives and radicchio
513
00:22:19,088 --> 00:22:21,172
- With a mango beer
beurre blanc...
- Gordon: Wow.
514
00:22:21,257 --> 00:22:23,382
- ...And sautéed shrimp on top.
- Wow.
515
00:22:23,426 --> 00:22:25,051
- He can't help himself,
that guy, can he?
- Too much.
516
00:22:25,094 --> 00:22:27,011
Gordon: Look at--
fatima's gonna be smoking
517
00:22:27,055 --> 00:22:28,971
- That chicken drum as well now.
- Oh, is she?
518
00:22:29,057 --> 00:22:31,682
- A lot of action going there.
- Fatima's doing
this barbeque chicken
519
00:22:31,726 --> 00:22:34,977
With the smashed potatoes and
the mango beer barbeque sauce.
520
00:22:35,021 --> 00:22:37,271
This barbeque sauce,
I mean, I don't know.
521
00:22:37,315 --> 00:22:39,315
It does not look appetizing.
522
00:22:39,400 --> 00:22:41,150
Murt, how you feeling?
Your fish looks nice.
523
00:22:41,235 --> 00:22:42,985
- Murt: Fish is good.
- Oh, let's go.
524
00:22:42,987 --> 00:22:44,153
Murt: Oh, that's perfect.
Look at that.
525
00:22:44,197 --> 00:22:47,656
- Looks great.
- Two minutes remaining!
526
00:22:47,700 --> 00:22:51,327
- Joe: Let's go, let's go!
- Aarón: Let's start putting
our plates together, guys!
527
00:22:51,329 --> 00:22:53,371
- Sheesh, man!
- "sheesh, man!"
528
00:22:53,373 --> 00:22:55,706
Daniela: Oh, my gosh.
Two minutes to go.
529
00:22:55,750 --> 00:22:57,208
Time just gets away from me,
530
00:22:57,210 --> 00:23:00,002
And my shrimp are
still not fully cooked.
531
00:23:00,046 --> 00:23:02,088
- Come on, daniela!
- Come on!
532
00:23:02,131 --> 00:23:04,507
- Joe: Let's go!
- Gordon: One minute remaining.
533
00:23:04,550 --> 00:23:07,760
- Come on, guys!
- All righty.
I think that's it.
534
00:23:07,804 --> 00:23:08,844
- Careful.
- Come on, kamay,
finishing touches.
535
00:23:08,888 --> 00:23:10,429
- Good girl.
- Yes, yes, yes.
536
00:23:10,515 --> 00:23:12,515
- Jeet, how's the fish? Good?
- I think the fish is good.
537
00:23:12,558 --> 00:23:15,684
- Good, good, good.
- There it is. Okay.
538
00:23:16,979 --> 00:23:18,020
Let's go, arthur!
539
00:23:18,064 --> 00:23:20,731
Dude. Oh, boy.
540
00:23:20,733 --> 00:23:21,857
Let's go.
541
00:23:21,859 --> 00:23:23,776
Gordon:
Let's go, guys. Come on.
542
00:23:23,820 --> 00:23:26,028
Aarón: Here we go.
Come on, guys.
543
00:23:26,030 --> 00:23:30,032
Judges: Five, four,
three, two, one.
544
00:23:30,118 --> 00:23:32,493
- Aarón: That's it!
- Gordon: Hands in the air!
545
00:23:32,495 --> 00:23:35,037
Good job.
Good job, millennials. Good job.
546
00:23:35,081 --> 00:23:38,374
( mock sobbing )
oh, my god.
547
00:23:38,418 --> 00:23:40,209
- Okay.
- Wow.
548
00:23:40,253 --> 00:23:41,877
- Oh, my god.
- That was exciting.
549
00:23:41,921 --> 00:23:43,629
- Both: That was exciting.
- Oh, my god.
550
00:23:43,631 --> 00:23:45,423
- Good job, gen z.
- How do they look?
551
00:23:45,466 --> 00:23:47,716
Michael:
It looks really good.
552
00:23:48,886 --> 00:23:51,846
I had bigger plans for this.
553
00:23:51,889 --> 00:23:55,015
But it just got away from me,
554
00:23:55,059 --> 00:23:56,892
And I hope that the fish
is cooked through.
555
00:23:56,936 --> 00:23:58,853
I was in the bottom three
in the last two challenges,
556
00:23:58,896 --> 00:24:00,271
So if I'm at the bottom again,
557
00:24:00,356 --> 00:24:02,606
It's pretty much adios
for arturo.
558
00:24:13,286 --> 00:24:17,288
Tonight's challenge was
to really highlight that
beautiful beer across the dish.
559
00:24:17,331 --> 00:24:20,458
Remember, one of you
will win immunity,
560
00:24:20,543 --> 00:24:23,502
And gain a big advantage
in the next challenge,
561
00:24:23,546 --> 00:24:29,383
And also save
your entire generation
from elimination as well.
562
00:24:29,427 --> 00:24:32,720
Sadly, one of you will have just
cooked for the very last time
563
00:24:32,763 --> 00:24:34,221
Inside the masterchef kitchen.
564
00:24:34,265 --> 00:24:37,683
Now time for us
to take one final look
565
00:24:37,727 --> 00:24:40,227
At all your dishes.
566
00:24:46,986 --> 00:24:49,320
Right, uh, warren,
567
00:24:49,363 --> 00:24:53,032
- You got potato and polenta,
so two starches.
- Why?
568
00:24:53,075 --> 00:24:55,534
Everything just looked so good.
I couldn't resist.
569
00:24:55,578 --> 00:24:57,995
You have endives and radicchio--
bitter, bitter.
570
00:24:58,039 --> 00:24:59,371
Like, you're doubling things up.
571
00:24:59,415 --> 00:25:02,208
- There's a lot going on
there, warren.
- Thank you.
572
00:25:04,045 --> 00:25:06,879
Rebecka, tell us
a little bit about the dish.
What do you got here?
573
00:25:06,923 --> 00:25:09,632
So this is a snapper puttanesca.
574
00:25:09,675 --> 00:25:11,717
Grant: Mmm. Did you put
the liquor from the clams
into this sauce?
575
00:25:11,761 --> 00:25:14,094
- I did.
- Aarón: Interesting.
576
00:25:14,096 --> 00:25:14,970
- Thank you.
- Thank you very much.
577
00:25:14,972 --> 00:25:17,431
Gosh, she is ridiculously good.
578
00:25:17,475 --> 00:25:19,558
Kamay:
In true "masterchef" form,
579
00:25:19,560 --> 00:25:24,522
The judges are looking at
every detail with laser vision.
580
00:25:24,565 --> 00:25:28,025
They are stone cold,
and it's really intense.
581
00:25:28,110 --> 00:25:30,236
- They don't miss anything.
- Hi, judges.
582
00:25:30,279 --> 00:25:33,239
- Arthur, what fish is it?
- Cod.
583
00:25:33,282 --> 00:25:35,282
Only cooked on one side.
Is that intentional?
584
00:25:35,326 --> 00:25:37,576
I seared it on one side
and then put it in the oven.
585
00:25:37,578 --> 00:25:40,746
- Joe: Okay.
- Thank you.
586
00:25:40,790 --> 00:25:42,790
- Daniela.
- Yes, sir.
587
00:25:42,833 --> 00:25:44,750
It's a very simple dish.
You wanted it to be that simple?
588
00:25:44,835 --> 00:25:47,169
- I did, sir.
- Okay.
589
00:25:49,757 --> 00:25:51,549
- Kamay.
- Yes, sir.
590
00:25:51,592 --> 00:25:53,551
Are you happy with the cook
on the corn?
591
00:25:53,594 --> 00:25:56,303
I wanted the corn
to still have a pop.
592
00:25:56,347 --> 00:26:00,766
- And the sauce?
- It is blackberry blue moon
belgian white with some lime.
593
00:26:00,851 --> 00:26:03,644
- Thank you.
- Thank you.
594
00:26:03,688 --> 00:26:05,437
- Hello, chefs. Hi, joe.
- Hello, jeet.
595
00:26:05,481 --> 00:26:07,648
Gordon: You've got beer
in the chutney, right?
596
00:26:07,650 --> 00:26:09,358
- Yes.
- Are you happy
with the plating?
597
00:26:09,402 --> 00:26:12,987
I was going for a play
on fish and chips, pub style.
598
00:26:13,030 --> 00:26:16,365
- Hmm. Thank you.
- Thank you, chef.
599
00:26:19,194 --> 00:26:22,830
Murt, it looks really good.
600
00:26:22,873 --> 00:26:24,915
Gen zers, we're on a mission.
We're trying to keep five strong
601
00:26:24,959 --> 00:26:26,959
And show how resilient
we actually are.
602
00:26:27,003 --> 00:26:30,879
- Joe: Yeah, very nice.
- Ooh.
603
00:26:30,923 --> 00:26:34,258
- Interesting.
- Both: Thank you.
604
00:26:34,293 --> 00:26:36,719
Grant: Murt, walk me through
where you incorporated the beer.
605
00:26:36,762 --> 00:26:40,097
I used the belgian white
for the actual batter itself,
606
00:26:40,141 --> 00:26:43,142
And then I made a chipotle
mango wheat cabbage slaw
607
00:26:43,227 --> 00:26:45,603
To go under it
and give a little more crunch.
608
00:26:48,024 --> 00:26:50,024
Okay, fatima, how did you
cook the chicken?
609
00:26:50,109 --> 00:26:52,526
I started it in the pan
and then I put it in the oven.
610
00:26:52,570 --> 00:26:54,069
How long did it stay
in the oven? I'm curious.
611
00:26:54,113 --> 00:26:56,739
- Maybe six minutes.
- Aarón: Interesting.
612
00:26:56,782 --> 00:26:58,157
The salad is not dressed?
613
00:26:58,200 --> 00:27:00,451
I usually like my salad,
like, undressed.
614
00:27:00,494 --> 00:27:02,411
How do you think
we like our salads?
615
00:27:02,455 --> 00:27:05,247
- Dressed.
- ( clicks tongue )
616
00:27:09,962 --> 00:27:12,671
Guys, some fascinating
dishes there, right?
617
00:27:12,715 --> 00:27:16,091
( whispering )
618
00:27:16,135 --> 00:27:18,552
- You in agreement?
- Yep.
619
00:27:18,596 --> 00:27:23,223
Okay, there was at least
one dish from each generation
620
00:27:23,267 --> 00:27:26,602
That really blew us away.
621
00:27:26,604 --> 00:27:29,855
The first dish comes from gen z.
622
00:27:29,899 --> 00:27:31,857
Please come forward, murt.
623
00:27:31,901 --> 00:27:35,069
( all cheering )
624
00:27:35,112 --> 00:27:37,488
- From the bottom
to the top, baby!
- No way!
625
00:27:37,490 --> 00:27:39,740
- Let's go!
- All right, murt!
626
00:27:39,784 --> 00:27:41,450
Joe:
You look surprised, murt.
627
00:27:41,494 --> 00:27:44,578
Yeah, um,
never been up here before.
628
00:27:44,664 --> 00:27:46,413
We are happy for you.
Enjoy this moment.
629
00:27:46,457 --> 00:27:48,040
Tell us what
the dish is, please.
630
00:27:48,125 --> 00:27:51,251
Murt: I made lettuce wrapped
beer-battered fish tacos
631
00:27:51,295 --> 00:27:53,545
Using the belgian white
for my beer batter
632
00:27:53,589 --> 00:27:56,965
And the mango wheat beer
for my mango slaw,
633
00:27:57,009 --> 00:27:59,677
And it has
a mango guacamole on top.
634
00:27:59,720 --> 00:28:01,637
Visually, it looks beautiful.
635
00:28:01,681 --> 00:28:04,390
I'm more impressed just with
the crispiness of that batter.
636
00:28:04,433 --> 00:28:06,517
- And it looks wholesome.
- Thank you.
637
00:28:16,070 --> 00:28:18,070
I really enjoy this dish.
638
00:28:18,114 --> 00:28:19,655
A touch more acidity on there
639
00:28:19,699 --> 00:28:22,825
Would bring that guacamole
out just a little bit more,
640
00:28:22,868 --> 00:28:25,244
But I think the ways
you incorporated the beer here
were really smart.
641
00:28:25,287 --> 00:28:27,871
- Thank you.
- Yeah, I mean, you fried
the fish perfectly.
642
00:28:27,873 --> 00:28:31,875
- Thank you.
- But don't be scared to salt
that fish before frying it.
643
00:28:31,919 --> 00:28:33,502
You'll get
an even crispier batter.
644
00:28:33,546 --> 00:28:35,212
- Okay. Thank you.
- But good job.
645
00:28:35,297 --> 00:28:36,296
Something to be proud of.
Good job.
646
00:28:36,382 --> 00:28:40,551
- Thank you.
- ( all cheering )
647
00:28:40,553 --> 00:28:43,011
The second dish that
we're highlighting tonight
648
00:28:43,097 --> 00:28:45,305
Is from my generation,
the millennials.
649
00:28:45,349 --> 00:28:47,599
Please come forward, kamay.
650
00:28:50,104 --> 00:28:51,478
I got us. I got us.
651
00:28:51,522 --> 00:28:53,480
- Good job, kamay!
- Nice job, girl!
652
00:28:55,651 --> 00:28:58,569
I have a spice-rubbed pork chop
653
00:28:58,654 --> 00:29:01,989
With a grilled corn
and poblano succotash
654
00:29:02,032 --> 00:29:05,159
And a belgian white
blackberry sauce.
655
00:29:05,244 --> 00:29:09,371
Visually, it's attractive
because everything just pops.
656
00:29:09,415 --> 00:29:11,540
A really nice celebration
of pork chop and beer.
657
00:29:11,625 --> 00:29:14,585
So how long did you cook
the pork chop for?
658
00:29:14,628 --> 00:29:18,172
- I believe eight
to ten minutes.
- Mm-hmm.
659
00:29:18,257 --> 00:29:20,758
- Aarón: Mmm, nice.
- Joe: Looks good.
660
00:29:20,801 --> 00:29:23,093
- Gordon: Yeah,
that's beautifully done.
- Thank you, chef.
661
00:29:23,137 --> 00:29:25,137
Remind me again on the spices.
662
00:29:25,181 --> 00:29:28,432
Ancho chili powder,
spanish paprika,
663
00:29:28,476 --> 00:29:32,186
Cumin, coriander,
salt and pepper,
664
00:29:32,229 --> 00:29:34,354
Lime zest on top.
665
00:29:34,398 --> 00:29:38,275
That little reduction
of gastrique is delicious.
666
00:29:38,360 --> 00:29:41,236
The flavors of that beer
and the blackberry, very smart.
667
00:29:41,322 --> 00:29:44,323
I love the acidity
and that sort of wheat
hoppy effect it has.
668
00:29:44,366 --> 00:29:46,492
- Well done.
- Thank you, chef.
669
00:29:46,535 --> 00:29:49,578
That pork could not be cooked
more perfectly, in my opinion.
670
00:29:49,622 --> 00:29:51,497
- Overall, very, very nice dish.
- Thank you so much.
671
00:29:51,540 --> 00:29:53,791
Aarón: I appreciate something
that you didn't do actually.
672
00:29:53,834 --> 00:29:55,250
You didn't put cream
in the succotash.
673
00:29:55,294 --> 00:29:57,377
You kept it light and fresh
674
00:29:57,379 --> 00:29:59,463
Because everything else
has very rich flavors to it,
675
00:29:59,507 --> 00:30:01,423
And the beer really
came through in the sauce.
676
00:30:01,467 --> 00:30:03,133
- Thank you, chef.
- Great job.
677
00:30:03,177 --> 00:30:04,551
- Thank you all. Okay.
- Thanks, kamay.
678
00:30:04,595 --> 00:30:05,677
Really good.
679
00:30:08,432 --> 00:30:11,892
All right, so the dish that
really impressed us from gen x
680
00:30:11,894 --> 00:30:13,769
Featured some refined plating.
681
00:30:13,854 --> 00:30:15,979
Please come forward, arthur.
682
00:30:16,023 --> 00:30:18,065
- ( all cheering )
- yes!
683
00:30:18,108 --> 00:30:20,692
- Arthur!
- Nice!
684
00:30:20,736 --> 00:30:22,152
I'm a top dish! Finally.
685
00:30:22,238 --> 00:30:24,071
I have it. I have it in me.
686
00:30:24,114 --> 00:30:26,824
The judges helped me
get out of my own head,
687
00:30:26,867 --> 00:30:28,283
I couldn't be
more proud right now.
688
00:30:28,285 --> 00:30:30,494
- Hi, guys.
- Arthur.
689
00:30:32,540 --> 00:30:34,373
I made a pan-seared cod
with rainbow kale
690
00:30:34,416 --> 00:30:37,000
Braised
in blue moon belgian white.
691
00:30:37,044 --> 00:30:38,544
This is elegance.
692
00:30:38,587 --> 00:30:40,254
I love the idea
of the rainbow chard
693
00:30:40,297 --> 00:30:41,463
Cooking in that beer.
694
00:30:41,507 --> 00:30:43,173
- Well done.
- Thank you, chef.
695
00:30:43,259 --> 00:30:45,592
- Shall we?
- Joe: Let's try it.
696
00:30:54,436 --> 00:30:56,228
Arthur, this rainbow chard is
out of this world.
697
00:30:56,230 --> 00:30:58,146
I got the coriander
that came through.
698
00:30:58,190 --> 00:30:59,690
I got that orange
that came through as well.
699
00:30:59,733 --> 00:31:01,859
It gets rid of that bitterness
and just replaces it
700
00:31:01,902 --> 00:31:03,360
With that wonderful beer flavor.
701
00:31:03,404 --> 00:31:04,862
Really, really
good job on that.
702
00:31:04,905 --> 00:31:06,655
- Thank you, chef.
- I love the restraint.
703
00:31:06,699 --> 00:31:08,699
I think that's
the confident part
of your cooking
704
00:31:08,742 --> 00:31:09,992
Because it's done
just correctly.
705
00:31:09,994 --> 00:31:11,577
- Job well done.
- Thank you, chef.
706
00:31:11,620 --> 00:31:13,495
- You see what I mean, arthur?
- Yeah.
707
00:31:13,539 --> 00:31:17,833
Simply cooked fish.
Perfection in simplicity wins.
708
00:31:17,877 --> 00:31:19,167
- Good job.
- Thank you, joe.
709
00:31:19,211 --> 00:31:22,963
- ( all cheering )
- way to go, arthur!
710
00:31:23,007 --> 00:31:25,883
Nice job, man. Congrats.
711
00:31:25,968 --> 00:31:28,176
Okay, the top dish from
the baby boomers
712
00:31:28,220 --> 00:31:32,556
That we felt was
absolutely restaurant quality,
713
00:31:32,600 --> 00:31:34,766
Please come forward,
714
00:31:34,810 --> 00:31:36,435
Rebecka.
715
00:31:36,437 --> 00:31:39,104
Yeah, rebecka!
716
00:31:40,065 --> 00:31:42,357
Go get the pin, rebecka!
717
00:31:42,401 --> 00:31:45,861
I am just elated to take this
plate of food to the judges...
718
00:31:45,905 --> 00:31:47,362
- Damn, it looks really pretty.
- Beautiful.
719
00:31:47,406 --> 00:31:49,281
- Jeez.
- ...And I sure hope this dish
720
00:31:49,366 --> 00:31:51,783
Will get me immunity today.
721
00:31:51,827 --> 00:31:54,828
I made a snapper puttanesca
722
00:31:54,872 --> 00:31:57,998
With clams and creamy polenta
723
00:31:58,000 --> 00:32:00,417
Using the blue moon mango beer.
724
00:32:00,461 --> 00:32:04,296
Visually, it's just so rustic,
but rustic with charm.
725
00:32:04,340 --> 00:32:06,715
- Really well done. Shall we?
- Thank you.
726
00:32:14,099 --> 00:32:15,390
Rebecka, the fish is nailed.
727
00:32:15,434 --> 00:32:18,185
Clams, delicious,
sweet, not overcooked.
728
00:32:18,187 --> 00:32:20,562
And a really smart move
with the beer in the polenta.
729
00:32:20,606 --> 00:32:23,148
That's a bold move.
It's a joy to taste.
730
00:32:23,233 --> 00:32:24,983
You're gonna make me cry.
731
00:32:25,027 --> 00:32:26,818
I just really love how
you were able to incorporate
732
00:32:26,862 --> 00:32:31,114
Something like a mango beer
into a traditional italian dish.
733
00:32:31,158 --> 00:32:34,284
That's puttanesca sauce
is just absolutely incredible.
734
00:32:34,370 --> 00:32:37,037
- That's a rock star dish.
- Thank you, grant.
735
00:32:37,081 --> 00:32:39,081
- It's firing on all cylinders.
- Thank you.
736
00:32:39,124 --> 00:32:43,085
This dish tastes like
my mother's fish brodetto.
This dish is amazing.
737
00:32:43,128 --> 00:32:45,003
- Gordon: Wow.
Thank you, rebecka.
- Grant: Wow.
738
00:32:45,047 --> 00:32:46,713
- Thank you. Okay.
- Go, rebecka!
739
00:32:46,715 --> 00:32:47,881
- ( all cheering )
- rebecka!
740
00:32:47,967 --> 00:32:50,884
Get that pin!
Get that pin!
741
00:32:50,886 --> 00:32:51,885
Give us a moment, please.
742
00:32:51,929 --> 00:32:55,389
Wow. Okay.
743
00:32:55,391 --> 00:32:57,432
- Well, that's two
standouts, I think.
- Yep.
744
00:32:57,476 --> 00:32:59,393
- Joe: For different reasons.
- Yep.
745
00:33:02,898 --> 00:33:05,232
- We happy? Yeah?
- Yeah.
746
00:33:07,027 --> 00:33:08,986
Right, after a lot
of deliberation,
747
00:33:09,029 --> 00:33:12,322
We felt the best dish tonight
was cooked by...
748
00:33:28,382 --> 00:33:31,425
The best dish tonight
was cooked by...
749
00:33:36,181 --> 00:33:38,390
- Rebecka.
- ( all cheering )
750
00:33:38,434 --> 00:33:40,976
The rest of you, please head
back to your stations.
751
00:33:41,020 --> 00:33:43,020
- Great job. Great job, guys.
- You, too.
752
00:33:43,063 --> 00:33:45,230
I'm feeling so accomplished,
so happy.
753
00:33:45,274 --> 00:33:48,984
It's like I put on armor
and no one can touch me.
754
00:33:49,028 --> 00:33:52,446
- Come on, boomers!
- Good job.
755
00:33:52,531 --> 00:33:55,991
I am thrilled
to save my entire team
with this immunity pin,
756
00:33:55,993 --> 00:33:59,786
And no one should
underestimate the boomers.
757
00:33:59,872 --> 00:34:05,292
Now it's time
to taste the three dishes
that disappointed us.
758
00:34:05,335 --> 00:34:08,920
The first dish comes from gen z.
759
00:34:09,006 --> 00:34:12,924
Please make
your way forward, fatima.
760
00:34:12,968 --> 00:34:16,970
Fatima:
Even though I wasn't able
to taste my barbeque sauce,
761
00:34:17,014 --> 00:34:18,430
I think I did pretty good.
762
00:34:18,515 --> 00:34:20,974
But could I have done better?
Absolutely.
763
00:34:21,018 --> 00:34:24,394
I'm hoping that my chicken
is gonna at least save me today.
764
00:34:24,438 --> 00:34:29,274
I made barbeque chicken
with mango wheat barbeque sauce,
765
00:34:29,359 --> 00:34:32,110
Smashed potatoes, and a salad.
766
00:34:32,112 --> 00:34:33,653
I think the chicken
looks promising.
767
00:34:33,697 --> 00:34:35,155
It looks nice and charred.
768
00:34:35,199 --> 00:34:37,074
The sauce looks
very thick though.
769
00:34:37,117 --> 00:34:40,327
It almost looks like a paste
as opposed to a sauce.
770
00:34:40,370 --> 00:34:41,661
- Shall we dig in?
- Yep.
771
00:34:45,375 --> 00:34:47,042
Gordon: As you can see,
it's a little dry there, right?
772
00:34:47,044 --> 00:34:48,627
It looks overcooked.
773
00:34:56,887 --> 00:35:00,388
Fatima, potatoes,
somewhat undercooked.
They need more color.
774
00:35:00,432 --> 00:35:03,141
I love the start of that process
with that barbeque sauce,
775
00:35:03,143 --> 00:35:08,522
But I'm struggling
to identify how you incorporated
the beer into this dish.
776
00:35:08,565 --> 00:35:11,066
Yeah, just from a pure
cooking standpoint,
777
00:35:11,068 --> 00:35:13,151
The chicken is lacking salt and
the salad is just lackluster.
778
00:35:13,195 --> 00:35:16,279
You know, I'm so used
to having you with big flavors
and great seasoning,
779
00:35:16,365 --> 00:35:18,073
And this has
really no seasoning.
780
00:35:18,117 --> 00:35:20,700
This is like
an average home cook
781
00:35:20,744 --> 00:35:22,661
- Chicken and potatoes.
- Mm. Okay.
782
00:35:22,663 --> 00:35:27,624
Thank you, fatima.
Yeah, I can't taste any beer
there anywhere.
783
00:35:27,626 --> 00:35:28,875
You're all right.
784
00:35:28,961 --> 00:35:31,545
Okay, the dish
from the millennials,
785
00:35:31,588 --> 00:35:33,964
Please come forward, jeet.
786
00:35:34,007 --> 00:35:35,257
Jeet:
I'm feeling disappointed.
787
00:35:35,300 --> 00:35:37,217
I was ready
for that top dish tonight,
788
00:35:37,261 --> 00:35:39,344
But it's only kamay and I.
789
00:35:39,346 --> 00:35:41,304
By default,
one of us has to be here.
790
00:35:41,390 --> 00:35:43,098
It's still
very nerve-wracking
791
00:35:43,142 --> 00:35:45,225
Because you never know
what's gonna happen.
792
00:35:45,227 --> 00:35:49,146
So I have for you
a blue moon light battered fish,
793
00:35:49,231 --> 00:35:53,108
Smashed potatoes, and
a belgian white tomato chutney.
794
00:35:53,152 --> 00:35:56,361
Visually, I like
the intentions of this dish,
795
00:35:56,405 --> 00:36:00,157
But it's just all stuck on this
sort of brown paddle
796
00:36:00,242 --> 00:36:04,452
That makes the food
look so uninspiring.
797
00:36:04,496 --> 00:36:06,997
And what's the seasoning
in that batter?
What did you use?
798
00:36:07,040 --> 00:36:10,292
You've got
some garam masala in there,
got some red chili powder,
799
00:36:10,335 --> 00:36:13,253
Some turmeric
to give it some color.
800
00:36:13,297 --> 00:36:15,338
And then, also, of course,
I salted the fish
801
00:36:15,424 --> 00:36:18,758
Before I fried it
in that batter.
802
00:36:18,844 --> 00:36:19,968
So, fish is cooked beautifully.
803
00:36:20,012 --> 00:36:21,720
It's a very smart technical move
804
00:36:21,763 --> 00:36:24,055
Salting that fish
before battering it,
so you know how to fry.
805
00:36:24,099 --> 00:36:27,601
The beer is evident,
and the chutney's delicious.
Good job.
806
00:36:27,644 --> 00:36:31,354
- Thank you.
- The dish is a bit
misconceptualized,
807
00:36:31,398 --> 00:36:33,899
- But it tastes
a lot better than it looks.
- Thank you, joe.
808
00:36:33,901 --> 00:36:35,483
When I think of
a beer-battered fish,
809
00:36:35,527 --> 00:36:37,444
This is exactly
what I'm thinking about.
810
00:36:37,487 --> 00:36:41,031
- The beer flavor comes through.
- Thank you so much.
811
00:36:41,074 --> 00:36:43,491
- Listen,
I understand you're upset.
- Jeet: No, no.
812
00:36:43,535 --> 00:36:47,704
- You should be happy.
- Um, yeah, I-- these
are happy tears.
813
00:36:47,789 --> 00:36:51,041
Well, I mean,
I'm up here as one
of the bottom dishes,
814
00:36:51,043 --> 00:36:53,543
But I know
it's only kamay and I, so--
815
00:36:53,629 --> 00:36:56,630
It's a competition, jeet,
and you need to cook
816
00:36:56,673 --> 00:37:00,300
- Your best dish every night
in this kitchen.
- Yes, chef.
817
00:37:00,344 --> 00:37:01,968
- Thank you.
- Thank you.
818
00:37:07,926 --> 00:37:10,101
So the gen x cook
in the bottom tonight,
819
00:37:10,145 --> 00:37:13,730
Please come forward, daniela.
820
00:37:13,774 --> 00:37:17,067
My heart is racing so hard
I can hear it in my ears.
821
00:37:17,110 --> 00:37:20,278
I think that I oversimplified
822
00:37:20,322 --> 00:37:22,239
And tried to overcomplicate
all at once.
823
00:37:22,282 --> 00:37:25,992
So this is a beer-poached shrimp
824
00:37:26,036 --> 00:37:28,203
With a beer chipotle sauce
825
00:37:28,247 --> 00:37:31,289
And blue moon light
infused jasmine rice.
826
00:37:31,333 --> 00:37:34,626
I love the idea about
the poaching of the shrimp
in the beer,
827
00:37:34,670 --> 00:37:36,753
But they do look
a little bit undercooked.
828
00:37:36,838 --> 00:37:38,880
Right, let's get in there,
shall we?
829
00:37:38,966 --> 00:37:40,840
Okay.
830
00:37:40,884 --> 00:37:42,467
Cut through.
831
00:37:47,266 --> 00:37:48,974
Did you test them
when they came out?
832
00:37:48,976 --> 00:37:52,143
- I did not, chef.
- No.
833
00:38:06,410 --> 00:38:09,035
Daniela, the shrimp do look
a little bit undercooked.
834
00:38:09,037 --> 00:38:11,538
Let's have a look, shall we?
835
00:38:11,581 --> 00:38:13,456
And...
836
00:38:13,542 --> 00:38:15,292
You can see they're slightly
under there, right?
837
00:38:15,335 --> 00:38:18,128
- Oh, yeah. Look at that.
- I apologize.
838
00:38:25,053 --> 00:38:28,305
So, daniela,
shrimp are 30 seconds away
from being cooked correctly,
839
00:38:28,390 --> 00:38:30,682
But there's actually quite
a nice sort of smokiness
840
00:38:30,726 --> 00:38:32,809
From that chipotle sauce.
I actually quite like that.
841
00:38:32,853 --> 00:38:35,895
And then the rice
just needs lifting because
it's just a little bit bland.
842
00:38:35,981 --> 00:38:37,772
Yes, chef.
Thank you, chef.
843
00:38:37,816 --> 00:38:40,275
Yeah, that beer flavor
does really come through
on that shrimp,
844
00:38:40,319 --> 00:38:42,777
Which I can
definitely appreciate,
845
00:38:42,821 --> 00:38:45,238
But that sauce might've been
reduced a little too far.
846
00:38:45,282 --> 00:38:47,240
That salinity's a touch high
on this one.
847
00:38:47,284 --> 00:38:51,494
This dish lacks the gravitas,
the thought,
848
00:38:51,496 --> 00:38:54,748
The cooking that goes behind
a winning dish.
849
00:38:54,791 --> 00:38:56,207
Yes. Agreed.
850
00:38:56,251 --> 00:38:58,752
- Thank you, daniela.
- Thank you.
851
00:39:01,673 --> 00:39:04,424
Fatima, jeet, and daniela,
please give us a minute.
852
00:39:04,468 --> 00:39:05,467
Thank you.
853
00:39:09,056 --> 00:39:11,598
So, I mean, for me
it comes down to two.
854
00:39:11,600 --> 00:39:14,017
Yeah, jeet's dish
wasn't that bad.
855
00:39:14,061 --> 00:39:15,435
Gordon: It wasn't that bad.
The fish is nailed.
856
00:39:15,520 --> 00:39:17,479
Fatima's,
an overcooked chicken.
857
00:39:17,522 --> 00:39:19,481
Aarón: Yep,
the chicken was dry.
858
00:39:19,524 --> 00:39:21,441
- Dry.
- There was no flavor
on the salad.
859
00:39:21,485 --> 00:39:23,651
No. There was a lot of sweetness
in that barbeque sauce,
860
00:39:23,695 --> 00:39:25,487
But none of it came
from that mango beer.
861
00:39:25,530 --> 00:39:27,864
- That's what
we were looking for.
- Gordon: And daniela.
862
00:39:27,866 --> 00:39:29,407
Yeah, the shrimp was not good.
863
00:39:29,451 --> 00:39:31,076
Gordon: Such a shame
they're slightly under.
864
00:39:31,119 --> 00:39:33,119
Grant: But you can tell
there was beer incorporated.
865
00:39:33,163 --> 00:39:35,497
Joe: I totally agree.
866
00:39:37,376 --> 00:39:39,626
- Love you, guys.
- Shall we?
867
00:39:44,591 --> 00:39:46,257
Fatima, jeet, and daniela,
868
00:39:46,301 --> 00:39:50,303
Your dishes were somewhat
short of our expectations.
869
00:39:50,389 --> 00:39:55,225
The home cook leaving
"masterchef" tonight is...
870
00:39:58,855 --> 00:40:02,190
Fatima.
871
00:40:02,192 --> 00:40:06,277
Jeet, daniela,
please say goodbye to fatima
872
00:40:06,321 --> 00:40:08,071
And make your way
to your station.
873
00:40:08,115 --> 00:40:12,742
You're amazing.
Keep cooking, girl.
874
00:40:12,786 --> 00:40:16,037
Fatima, tonight's challenge
was to really highlight
that beautiful beer,
875
00:40:16,081 --> 00:40:18,832
And sadly the chicken
was dry and overcooked.
876
00:40:18,875 --> 00:40:23,711
Michael's intention
was to take down a gen zer,
and it looks like it worked.
877
00:40:23,755 --> 00:40:25,964
You came into this competition
878
00:40:26,007 --> 00:40:28,716
As a phenomenal cooking doctor.
879
00:40:28,760 --> 00:40:31,678
Listen, keep healing people,
especially through your food.
880
00:40:31,721 --> 00:40:35,014
And more importantly,
this experience has reaffirmed
881
00:40:35,058 --> 00:40:37,434
Your status in this industry.
882
00:40:37,436 --> 00:40:38,852
The future's bright, right?
883
00:40:38,895 --> 00:40:40,186
Very bright.
884
00:40:40,188 --> 00:40:41,396
Come and say goodbye.
Come on.
885
00:40:43,233 --> 00:40:45,233
Thank you.
Take care. Take care.
886
00:40:45,318 --> 00:40:48,194
Fatima:
It is a little disappointing
to be eliminated,
887
00:40:48,238 --> 00:40:49,946
But I've learned
so much being here.
888
00:40:49,948 --> 00:40:51,990
It has pushed me.
It's been amazing.
889
00:40:52,033 --> 00:40:54,033
You did so good.
890
00:40:54,077 --> 00:40:56,494
I'm happy that
I got the chance
to represent gen z,
891
00:40:56,538 --> 00:40:58,538
And I'm very grateful
for the time
892
00:40:58,540 --> 00:41:01,040
That I've spent here,
the things that I've learned.
893
00:41:01,042 --> 00:41:05,253
And I'm not gonna stop cooking.
You're going to be seeing me
a lot on your timeline.
894
00:41:05,255 --> 00:41:09,090
- ( cheers and applause )
- love you!
895
00:41:12,554 --> 00:41:15,305
Gordon: Next time on
"masterchef: Generations"...
896
00:41:15,390 --> 00:41:17,849
Welcome to
this amazing rock quarry.
897
00:41:17,893 --> 00:41:21,311
This place is one
of the biggest producers of sand
in the entire country.
898
00:41:21,354 --> 00:41:23,980
I needed some sand in my diet.
899
00:41:23,982 --> 00:41:28,359
...It's another
explosive team challenge
for the top 13 cooks.
900
00:41:28,403 --> 00:41:33,281
A dainty little salad, guys,
today is not gonna cut it.
901
00:41:33,325 --> 00:41:34,824
Is there seasoning
on these things?
902
00:41:34,826 --> 00:41:35,742
I don't even ( bleep ) know.
903
00:41:35,744 --> 00:41:37,410
Oh, my god.
904
00:41:37,454 --> 00:41:39,287
Rebecka: Horacio,
you are gonna derail us!
905
00:41:39,331 --> 00:41:40,371
Your attitude
is a reality check.
906
00:41:40,415 --> 00:41:42,457
Two need to be on the burgers!
907
00:41:42,501 --> 00:41:44,584
It's raw!
908
00:41:44,628 --> 00:41:46,252
Welcome to team challenges.