1 00:00:00,667 --> 00:00:01,735 - So all this vintage stuff 2 00:00:01,735 --> 00:00:05,572 in here, guitars and car parts, all of these things 3 00:00:05,572 --> 00:00:10,777 are a part of me. 4 00:00:10,777 --> 00:00:13,680 - All of this stuff came out of my garage. 5 00:00:13,680 --> 00:00:15,715 NARRATOR: For over 30 years, 6 00:00:15,715 --> 00:00:18,685 Jon Taffer has traveled the country saving hundreds 7 00:00:18,685 --> 00:00:21,821 of bars from failure and ruin. 8 00:00:21,821 --> 00:00:23,189 JON TAFFER: I started rescuing 9 00:00:23,189 --> 00:00:25,658 bars decades ago because they're part 10 00:00:25,658 --> 00:00:27,694 of the backbone of America. 11 00:00:27,694 --> 00:00:28,661 Let's go. 12 00:00:28,661 --> 00:00:30,163 We're doing it. 13 00:00:30,163 --> 00:00:32,499 But as the industry continues to explode, 14 00:00:32,499 --> 00:00:34,834 the amount of failing bars is increasing 15 00:00:34,834 --> 00:00:36,436 at an alarming rate. 16 00:00:36,436 --> 00:00:38,171 [dramatic music] 17 00:00:38,171 --> 00:00:40,640 When do I have you say, that's not going to work? 18 00:00:40,640 --> 00:00:43,743 So I'm on a mission to save as many bars as possible 19 00:00:43,743 --> 00:00:47,247 and give worthy owners a second chance at success. 20 00:00:47,247 --> 00:00:48,882 I'm gaining more respect for you by the minute. 21 00:00:48,882 --> 00:00:50,650 NARRATOR: Now Jon is heading 22 00:00:50,650 --> 00:00:53,853 to Jacksonville, Florida, to attempt to rescue 23 00:00:53,853 --> 00:00:56,289 Wildkat Records Bar & Grill. 24 00:00:56,289 --> 00:00:58,658 - We are determined to raise the bar 25 00:00:58,658 --> 00:01:00,193 and rise to the occasion. 26 00:01:03,596 --> 00:01:07,267 NARRATOR: In 2015, Julian Garbaccio 27 00:01:07,267 --> 00:01:10,670 bought Bayside Bar & Grill in Jacksonville, Florida. 28 00:01:10,670 --> 00:01:13,239 - My personal career is investment 29 00:01:13,239 --> 00:01:16,342 banking, but I got involved in the bar industry 30 00:01:16,342 --> 00:01:18,711 because I'm an entrepreneur at heart. 31 00:01:18,711 --> 00:01:20,413 - I love this place. 32 00:01:20,413 --> 00:01:21,881 - Since I opened the bar, 33 00:01:21,881 --> 00:01:25,552 our sales increased about 20% year over year. 34 00:01:25,552 --> 00:01:28,288 NARRATOR: The bar proved to be a successful endeavor, 35 00:01:28,288 --> 00:01:31,825 but his primary job relocated him to Texas, 36 00:01:31,825 --> 00:01:33,526 leaving no one in charge. 37 00:01:33,526 --> 00:01:35,762 - Since I was moved to Texas, 38 00:01:35,762 --> 00:01:37,897 our sales started declining month over month. 39 00:01:37,897 --> 00:01:39,199 - I don't know what-- 40 00:01:39,199 --> 00:01:40,900 I don't know what to do. 41 00:01:40,900 --> 00:01:42,502 Working at Wildkat's chaotic. 42 00:01:42,502 --> 00:01:43,903 Like, we're in the weeds. 43 00:01:43,903 --> 00:01:45,705 And like, I'm doing the best I can. 44 00:01:45,705 --> 00:01:47,407 It's just like, you get to the point where you feel helpless. 45 00:01:47,407 --> 00:01:49,476 - What time do we usually open tonight? 46 00:01:49,476 --> 00:01:50,877 - I don't know. 47 00:01:50,877 --> 00:01:54,180 NARRATOR: With the once successful bar now failing 48 00:01:54,180 --> 00:01:57,584 in his absence, Julian brought in a new partner, Kyle, 49 00:01:57,584 --> 00:01:58,718 to help run the bar. 50 00:01:58,718 --> 00:02:01,254 - Julian doesn't live here anymore, 51 00:02:01,254 --> 00:02:03,389 so I reached out to him and figured 52 00:02:03,389 --> 00:02:05,358 it'd be a good opportunity to help him out. 53 00:02:05,358 --> 00:02:07,627 - Kyle is someone I've known for years, 54 00:02:07,627 --> 00:02:10,530 and he said it's clearly not being taken care of. 55 00:02:10,530 --> 00:02:12,832 And you know, you need someone who's local 56 00:02:12,832 --> 00:02:14,868 who can improve the vibe. 57 00:02:14,868 --> 00:02:16,536 NARRATOR: And to improve the vibe, 58 00:02:16,536 --> 00:02:19,372 Kyle's first order of business was to change the name. 59 00:02:19,372 --> 00:02:21,674 - The name Wildkat Record Bar & Grill 60 00:02:21,674 --> 00:02:24,210 came from greaser culture, hot rod 61 00:02:24,210 --> 00:02:26,713 culture, motorcycles and stuff like that, rockabilly. 62 00:02:26,713 --> 00:02:30,483 And back in those days, "cat" was used a lot. 63 00:02:30,483 --> 00:02:32,218 It was a term in endearment. 64 00:02:32,218 --> 00:02:35,622 The "Record's" because we have a music studio upstairs. 65 00:02:35,622 --> 00:02:36,990 It's just-- it's cool because our mic 66 00:02:36,990 --> 00:02:38,625 night has its own crowd. 67 00:02:38,625 --> 00:02:40,827 JULIAN GARBACCIO: Kyle came in about two years ago. 68 00:02:40,827 --> 00:02:43,763 He instituted a lot of changes. 69 00:02:43,763 --> 00:02:46,366 NARRATOR: And Kyle's management style 70 00:02:46,366 --> 00:02:49,402 didn't go well with the staff and customers. 71 00:02:49,402 --> 00:02:51,337 - He'll argue with you his point to the death. 72 00:02:51,337 --> 00:02:55,275 And even when he's wrong, he's like, but, but, but, but, but. 73 00:02:55,275 --> 00:02:56,910 KYLE DAVIS: But that was way before I even came. 74 00:02:56,910 --> 00:02:58,244 I'm not the cause of the dept. 75 00:02:58,244 --> 00:02:59,779 (ON) JULIAN GARBACCIO: Oh my god. 76 00:02:59,779 --> 00:03:01,981 I can pinpoint exactly when our sales started declining. 77 00:03:01,981 --> 00:03:04,250 It was the month that we changed our name to Wildkat 78 00:03:04,250 --> 00:03:05,518 Records Bar & Grill. 79 00:03:05,518 --> 00:03:07,353 NARRATOR: With the issues now piling up, 80 00:03:07,353 --> 00:03:09,889 Julian now finds himself at odds with Kyle 81 00:03:09,889 --> 00:03:11,824 on how to best move forward with the bar. 82 00:03:11,824 --> 00:03:13,293 (ON) JULIAN GARBACCIO: I don't-- 83 00:03:13,293 --> 00:03:13,893 I don't care about spending money on food. 84 00:03:13,893 --> 00:03:14,861 - Yeah. Yeah. 85 00:03:14,861 --> 00:03:15,862 Yeah. You're right. 86 00:03:15,862 --> 00:03:16,863 You're right. 87 00:03:16,863 --> 00:03:18,331 - You just have to-- 88 00:03:18,331 --> 00:03:19,832 you know, to me if you want to own a bar, 89 00:03:19,832 --> 00:03:21,534 you want to keep it open, and you want to make money. 90 00:03:21,534 --> 00:03:25,405 And so there's a disconnect there between me and him. 91 00:03:25,405 --> 00:03:26,506 NARRATOR: Julian now finds 92 00:03:26,506 --> 00:03:29,542 himself over $300,000 in debt. 93 00:03:29,542 --> 00:03:32,378 So before he has to shut down for good, 94 00:03:32,378 --> 00:03:34,881 he's made the decision to pull back the doors, 95 00:03:34,881 --> 00:03:38,785 bust open the books, and make a call for help to Bar Rescue. 96 00:03:38,785 --> 00:03:39,786 - I am the face of Wildkat Records. 97 00:03:46,960 --> 00:03:48,529 JON TAFFER: I'm in Jacksonville, Florida, 98 00:03:48,529 --> 00:03:51,565 at the Wildkat Records Bar & Grill. 99 00:03:51,565 --> 00:03:54,668 The owner, Julian, is in debt $300,000. 100 00:03:54,668 --> 00:03:57,304 He's entrusted another partner to run it. 101 00:03:57,304 --> 00:03:59,540 And it's not working out at all. 102 00:03:59,540 --> 00:04:00,841 Here we go, guys. 103 00:04:00,841 --> 00:04:01,975 Here's a name for you-- 104 00:04:01,975 --> 00:04:06,547 Wildkat Records Bar & Grill. 105 00:04:06,547 --> 00:04:09,616 So you think, OK, famous recording studio. 106 00:04:09,616 --> 00:04:12,653 I could see, like, a historic place, having a cafe, right? 107 00:04:12,653 --> 00:04:14,421 That would work, yeah? 108 00:04:14,421 --> 00:04:17,825 But I'm not sure if the brand registers out on the street. 109 00:04:17,825 --> 00:04:20,394 Moses, when you look at that little sign on the front 110 00:04:20,394 --> 00:04:23,263 of that place over the door, that little banner, 111 00:04:23,263 --> 00:04:24,398 would you ever go in there? 112 00:04:24,398 --> 00:04:25,532 MOSES LABOY: I wouldn't. 113 00:04:25,532 --> 00:04:26,934 It doesn't really say much to me. 114 00:04:26,934 --> 00:04:30,404 NARRATOR: For the bar, Jon brings in Moses Laboy. 115 00:04:30,404 --> 00:04:32,506 With over 20 years of experience, 116 00:04:32,506 --> 00:04:35,909 Moses has been the driving force behind the success 117 00:04:35,909 --> 00:04:38,912 of various high-end cocktail bars and restaurants 118 00:04:38,912 --> 00:04:40,447 throughout New York City. 119 00:04:40,447 --> 00:04:43,250 Moses embodies a deep passion for delivering 120 00:04:43,250 --> 00:04:45,819 outstanding hospitality experience 121 00:04:45,819 --> 00:04:49,590 and a strong emphasis on prioritizing people. 122 00:04:49,590 --> 00:04:53,527 For the kitchen, Jon brings in Chef Michael Ferraro. 123 00:04:53,527 --> 00:04:56,997 With his Italian roots and decades of experience in some 124 00:04:56,997 --> 00:04:59,600 of the finest restaurants in New York City, 125 00:04:59,600 --> 00:05:01,902 Chef Ferraro has cultivated menus 126 00:05:01,902 --> 00:05:04,505 at high-end establishments as well as 127 00:05:04,505 --> 00:05:07,508 local neighborhood restaurants across the country. 128 00:05:07,508 --> 00:05:08,642 JON TAFFER: So there's Julian-- 129 00:05:08,642 --> 00:05:09,643 (ON) JULIAN GARBACCIO: Why don't 130 00:05:09,643 --> 00:05:10,511 we just do our own karaoke? 131 00:05:10,511 --> 00:05:11,745 I don't understand. 132 00:05:11,745 --> 00:05:13,580 - --who is in the car finance business, 133 00:05:13,580 --> 00:05:14,982 bought this bar. 134 00:05:14,982 --> 00:05:16,683 It was called Bay Street. 135 00:05:16,683 --> 00:05:18,352 And he was doing pretty well. 136 00:05:18,352 --> 00:05:20,787 He got transferred to Texas. 137 00:05:20,787 --> 00:05:25,058 He doesn't know what to do, so he cuts a deal with him 138 00:05:25,058 --> 00:05:27,327 right there, Kyle. 139 00:05:27,327 --> 00:05:30,797 And Kyle is the "managing partner." 140 00:05:30,797 --> 00:05:32,900 But Kyle doesn't own any of it. 141 00:05:32,900 --> 00:05:34,935 On paper, Julian owns it all. 142 00:05:34,935 --> 00:05:38,639 Kyle gets 20% of the profits. 143 00:05:38,639 --> 00:05:40,941 - Huh? 144 00:05:40,941 --> 00:05:42,776 KYLE DAVIS: I'm not bitter. 145 00:05:42,776 --> 00:05:44,011 - Good job. 146 00:05:44,011 --> 00:05:47,314 A guy that gets 20% of the net profits 147 00:05:47,314 --> 00:05:50,317 stepped away from that situation 148 00:05:50,317 --> 00:05:52,319 and pretty much crossed his hands. 149 00:05:52,319 --> 00:05:53,887 - It was a chance 150 00:05:53,887 --> 00:05:57,090 to make a friend to turn the customer over, and he blew it. 151 00:05:57,090 --> 00:06:00,861 So Julian trusted Kyle to do whatever 152 00:06:00,861 --> 00:06:02,563 he wanted to do in the bar. 153 00:06:02,563 --> 00:06:05,732 So he came in and, to his own admission, 154 00:06:05,732 --> 00:06:09,403 emptied out his garage and decorated the bar. 155 00:06:09,403 --> 00:06:10,971 And look at this place. 156 00:06:10,971 --> 00:06:12,940 I got a romper room horse hanging 157 00:06:12,940 --> 00:06:14,708 upside down from the ceiling. 158 00:06:14,708 --> 00:06:18,478 I got a sign that says 24/7, but we're not open 24/7. 159 00:06:18,478 --> 00:06:22,115 The stage looks like a country Western railroad station. 160 00:06:22,115 --> 00:06:25,485 Then the ultimate question, why is there a bathtub 161 00:06:25,485 --> 00:06:28,488 on the floor over there? 162 00:06:28,488 --> 00:06:29,923 - Not only is there a bathtub, 163 00:06:29,923 --> 00:06:31,124 but it's a filthy bathtub. 164 00:06:31,124 --> 00:06:32,859 JON TAFFER: And what does a bathtub have 165 00:06:32,859 --> 00:06:34,728 to do with a recording studio? 166 00:06:34,728 --> 00:06:35,963 I don't understand this place. 167 00:06:35,963 --> 00:06:38,398 This makes no sense to me whatsoever. 168 00:06:38,398 --> 00:06:39,433 Look at the kitchen. 169 00:06:39,433 --> 00:06:40,667 What do you have to say, Chef? 170 00:06:40,667 --> 00:06:43,003 MICHAEL FERRARO: I mean, Jon, this kitchen 171 00:06:43,003 --> 00:06:45,539 is covered in grease. 172 00:06:45,539 --> 00:06:48,575 The vents, the back of the fryer, 173 00:06:48,575 --> 00:06:50,777 I mean, just completely filthy. 174 00:06:50,777 --> 00:06:52,980 Wouldn't want a spark to hit any of that. 175 00:06:52,980 --> 00:06:54,581 That place will go right up in flames. 176 00:06:54,581 --> 00:06:56,984 - Kyle walks by this every day, 177 00:06:56,984 --> 00:07:00,654 doesn't make it better. 178 00:07:00,654 --> 00:07:02,422 Well, guys, I got great recon tonight. 179 00:07:02,422 --> 00:07:04,725 I got Tracey Mckay and Kevin Bodie. 180 00:07:04,725 --> 00:07:08,862 Tracey Mckay is DJ Doctor Doom. 181 00:07:08,862 --> 00:07:11,632 He's been on radio here since, like, 1996. 182 00:07:11,632 --> 00:07:13,433 He's a freaking legend. 183 00:07:13,433 --> 00:07:14,534 He knows bars. 184 00:07:14,534 --> 00:07:15,969 He knows this town really well. 185 00:07:15,969 --> 00:07:18,772 And who's better than a DJ for a bar with a recording 186 00:07:18,772 --> 00:07:20,540 studio above it? 187 00:07:20,540 --> 00:07:22,542 I'm going to have them order some food, a couple of drinks. 188 00:07:22,542 --> 00:07:24,544 Let's see what they do. 189 00:07:24,544 --> 00:07:26,647 - Let me try the Low Rider. 190 00:07:26,647 --> 00:07:27,648 - All right. 191 00:07:27,648 --> 00:07:29,650 Anything else for you? 192 00:07:29,650 --> 00:07:30,751 - Is there a drink menu over here, 193 00:07:30,751 --> 00:07:31,752 or did I miss it? 194 00:07:31,752 --> 00:07:32,886 - We don't currently have 195 00:07:32,886 --> 00:07:34,021 a drink menu at the moment. 196 00:07:34,021 --> 00:07:35,522 We're working on making a new one. 197 00:07:35,522 --> 00:07:36,857 - No drink menu. 198 00:07:36,857 --> 00:07:39,059 - Can I get a Sex on the Beach please? 199 00:07:39,059 --> 00:07:41,194 Do you have daiquiris and piña coladas? 200 00:07:41,194 --> 00:07:42,829 CHRIS: We had one. 201 00:07:42,829 --> 00:07:44,197 We used to have on the menu called a Duval Daiquiri. 202 00:07:44,197 --> 00:07:45,599 It's a high proof rum. 203 00:07:45,599 --> 00:07:46,867 Do you want to go and try that one? 204 00:07:46,867 --> 00:07:48,602 I will go and tell you, it's a strong one. 205 00:07:48,602 --> 00:07:49,870 - All right. I'll try it. 206 00:07:49,870 --> 00:07:50,804 CHRIS: Let me grab those drinks real quick 207 00:07:50,804 --> 00:07:51,805 in the water. 208 00:07:51,805 --> 00:07:53,073 I'll be right back. 209 00:07:53,073 --> 00:07:54,775 MOSES LABOY: There's no speed rail there, 210 00:07:54,775 --> 00:07:56,476 so every time that you make a drink, 211 00:07:56,476 --> 00:07:58,011 you have to give your back to the guests. 212 00:07:58,011 --> 00:07:59,046 - There's no workstations. 213 00:07:59,046 --> 00:08:00,013 MOSES LABOY: No workstation. 214 00:08:00,013 --> 00:08:01,048 JON TAFFER: Orange juice. 215 00:08:01,048 --> 00:08:02,082 MOSES LABOY: What's he doing? 216 00:08:02,082 --> 00:08:03,183 JON TAFFER: What's he doing? 217 00:08:03,183 --> 00:08:04,518 MOSES LABOY: What is he doing? 218 00:08:04,518 --> 00:08:05,952 - It looks like a Tequila Sunrise. 219 00:08:05,952 --> 00:08:07,220 You know, Moses, I always feel, whenever 220 00:08:07,220 --> 00:08:08,155 they do a cocktail in a glass like that, 221 00:08:08,155 --> 00:08:09,189 they have to overpour. 222 00:08:09,189 --> 00:08:10,157 MOSES LABOY: They have to. 223 00:08:10,157 --> 00:08:11,158 - Because there's too 224 00:08:11,158 --> 00:08:12,159 much mix in the damn glass. 225 00:08:12,159 --> 00:08:13,694 The ratio is all wrong. 226 00:08:13,694 --> 00:08:15,862 That glass filled with ice probably holds 227 00:08:15,862 --> 00:08:18,131 what, 14, 15 ounces, right? 228 00:08:18,131 --> 00:08:20,233 If you're making a drink like a Sex on a Beach, 229 00:08:20,233 --> 00:08:22,169 you don't want it to be more than 6 or 8 ounces, 230 00:08:22,169 --> 00:08:23,603 or your ratios are off. 231 00:08:23,603 --> 00:08:24,604 Here we go. 232 00:08:24,604 --> 00:08:26,039 - Cheers, bro. 233 00:08:26,039 --> 00:08:29,176 Salute. 234 00:08:29,176 --> 00:08:30,644 Oh, good lord. Jesus. 235 00:08:30,644 --> 00:08:31,678 - Is it strong? 236 00:08:31,678 --> 00:08:32,679 [coughing] 237 00:08:32,679 --> 00:08:33,780 TRACEY MCKAY: Oh, god. 238 00:08:33,780 --> 00:08:34,915 [laughter] 239 00:08:34,915 --> 00:08:36,083 - So is strong good? 240 00:08:36,083 --> 00:08:37,751 - Eh. 241 00:08:37,751 --> 00:08:39,486 - That's not a good face. 242 00:08:39,486 --> 00:08:40,854 - I think I need to mix-- 243 00:08:40,854 --> 00:08:42,000 oh, god. 244 00:08:42,000 --> 00:08:42,122 oh, god. 245 00:08:42,122 --> 00:08:43,523 - It feels like you're 246 00:08:43,523 --> 00:08:46,760 drinking rubbing alcohol? 247 00:08:46,760 --> 00:08:48,195 - The late-night studio special? 248 00:08:48,195 --> 00:08:49,196 - Yes. That's him. 249 00:08:49,196 --> 00:08:50,931 - There's Jasmine. 250 00:08:50,931 --> 00:08:52,132 She's the general manager. 251 00:08:52,132 --> 00:08:53,934 - I went and brought you utensils 252 00:08:53,934 --> 00:08:54,968 for this huge hot dog. 253 00:08:54,968 --> 00:08:57,838 - It seems like she's trying, 254 00:08:57,838 --> 00:08:59,539 at least to some degree. - Absolutely. 255 00:08:59,539 --> 00:09:00,774 You got it. 256 00:09:00,774 --> 00:09:02,075 I'll be right back with the wings too. 257 00:09:02,075 --> 00:09:03,543 - I wonder, if we gave her some training, 258 00:09:03,543 --> 00:09:05,879 if she could be successful. 259 00:09:05,879 --> 00:09:07,848 Here we go, guys. 260 00:09:07,848 --> 00:09:09,950 Now, it's hard to screw up a hot dog. 261 00:09:09,950 --> 00:09:12,519 - It looks like something. 262 00:09:12,519 --> 00:09:13,920 - I guess, unless if you 263 00:09:13,920 --> 00:09:15,021 cover it with shit. 264 00:09:15,021 --> 00:09:21,995 [laughter] 265 00:09:23,663 --> 00:09:25,699 - Oh, man. 266 00:09:25,699 --> 00:09:27,734 He spit it out. 267 00:09:27,734 --> 00:09:34,741 [laughter] 268 00:09:35,876 --> 00:09:36,910 - You know what? 269 00:09:36,910 --> 00:09:38,245 Guys, I've seen enough. 270 00:09:38,245 --> 00:09:40,046 Not only do we have an incompetent manager who 271 00:09:40,046 --> 00:09:42,149 I haven't seen do anything all night-- 272 00:09:42,149 --> 00:09:44,584 When a customer spits up the food, 273 00:09:44,584 --> 00:09:45,619 isn't that the end of the story? 274 00:09:45,619 --> 00:09:46,620 I think so. 275 00:09:46,620 --> 00:09:48,088 I'mma go to work, guys. 276 00:09:48,088 --> 00:09:51,091 I got to hold somebody accountable in that place. 277 00:09:51,091 --> 00:09:54,928 [suspenseful music] 278 00:09:54,928 --> 00:09:55,929 - Oh my god. 279 00:09:55,929 --> 00:09:57,597 He just walked in. 280 00:09:57,597 --> 00:10:00,100 Oh, [bleep]. 281 00:10:00,100 --> 00:10:01,234 - Julian. 282 00:10:01,234 --> 00:10:02,169 (ON) JULIAN GARBACCIO: Hey, Jon. 283 00:10:02,169 --> 00:10:03,103 How you doing? - Good. 284 00:10:03,103 --> 00:10:04,104 Nice to meet you. 285 00:10:04,104 --> 00:10:05,105 - Nice to meet you too. 286 00:10:05,105 --> 00:10:06,106 - Can we talk? 287 00:10:06,106 --> 00:10:07,307 JULIAN GARBACCIO: Yeah. 288 00:10:07,307 --> 00:10:08,108 - So you opened this place how long ago? 289 00:10:08,108 --> 00:10:09,709 - 2015. 290 00:10:09,709 --> 00:10:12,145 So I've been in Texas for about four years now. 291 00:10:12,145 --> 00:10:13,580 - OK, so you go to Texas. 292 00:10:13,580 --> 00:10:14,815 Now you can't run it anymore. - Yeah. 293 00:10:14,815 --> 00:10:15,949 - So what do you do? 294 00:10:15,949 --> 00:10:17,217 - I bring in a partner 295 00:10:17,217 --> 00:10:18,218 to help me with the bar. 296 00:10:18,218 --> 00:10:19,586 - And who's the partner? 297 00:10:19,586 --> 00:10:20,220 (OFF) JULIAN GARBACCIO: It's Kyle. 298 00:10:20,220 --> 00:10:21,721 [dramatic music] 299 00:10:21,721 --> 00:10:23,190 - So you bring in a partner to run the bar 300 00:10:23,190 --> 00:10:24,958 who's never run a bar before. - No. 301 00:10:24,958 --> 00:10:26,326 He doesn't have any experience with the bar. 302 00:10:26,326 --> 00:10:28,094 - You then give him carte blanche 303 00:10:28,094 --> 00:10:29,229 as I understand it? 304 00:10:29,229 --> 00:10:30,864 - I gave him-- yeah, I gave him 305 00:10:30,864 --> 00:10:32,332 a lot of leeway in order to kind of try 306 00:10:32,332 --> 00:10:33,900 to improve things and make it better 307 00:10:33,900 --> 00:10:35,836 and put it into his kind of design. 308 00:10:35,836 --> 00:10:37,904 - Picking a rookie and giving him carte 309 00:10:37,904 --> 00:10:40,273 blanche, how did that work out? 310 00:10:40,273 --> 00:10:42,042 - It hasn't worked out for me. 311 00:10:42,042 --> 00:10:44,110 MOSES LABOY: He's like, Kyle did all of this. 312 00:10:44,110 --> 00:10:45,879 JON TAFFER: Well, let's deal with that now 313 00:10:45,879 --> 00:10:48,081 because we got to go to work. 314 00:10:48,081 --> 00:10:50,083 Hey, Kyle. 315 00:10:50,083 --> 00:10:52,152 You're a manager of a business, man. 316 00:10:52,152 --> 00:10:55,689 You haven't smiled at one person one time. 317 00:10:55,689 --> 00:10:57,924 He has $300,000 in debt. 318 00:10:57,924 --> 00:10:59,893 He entrusted you to run this. 319 00:10:59,893 --> 00:11:01,394 - He still trusts me, 320 00:11:01,394 --> 00:11:02,662 and I'm still running it. I turned this place around. 321 00:11:02,662 --> 00:11:04,130 - And how's that working out? 322 00:11:04,130 --> 00:11:05,899 - It's working better than it was. 323 00:11:05,899 --> 00:11:07,067 - Was the old bar more 324 00:11:07,067 --> 00:11:09,002 successful than the new bar? 325 00:11:09,002 --> 00:11:10,270 - The new bar isn't 326 00:11:10,270 --> 00:11:11,338 as successful the old bar. 327 00:11:11,338 --> 00:11:13,773 JON TAFFER: Bingo. 328 00:11:13,773 --> 00:11:15,108 What the hell is this place? 329 00:11:15,108 --> 00:11:18,645 I walked past license plates, a surfboard, 330 00:11:18,645 --> 00:11:19,646 a horse upside down. 331 00:11:19,646 --> 00:11:20,647 - That shit is so cool. 332 00:11:20,647 --> 00:11:21,648 - Empty beer cans. 333 00:11:21,648 --> 00:11:22,983 What is this place? 334 00:11:22,983 --> 00:11:24,117 Explain it to me. 335 00:11:24,117 --> 00:11:26,086 - It's aesthetic of me because this 336 00:11:26,086 --> 00:11:27,287 is part of my place too. 337 00:11:27,287 --> 00:11:29,222 - It's aesthetic of you? 338 00:11:29,222 --> 00:11:30,357 - Yup. 339 00:11:30,357 --> 00:11:33,226 [dramatic music] 340 00:11:33,226 --> 00:11:34,728 I think you're a [bleep] idiot. 341 00:11:34,728 --> 00:11:37,664 This place is a conceptual nightmare. 342 00:11:37,664 --> 00:11:41,001 You see, you're supposed to build bars for your customers, 343 00:11:41,001 --> 00:11:42,435 not for you. 344 00:11:42,435 --> 00:11:45,906 Do you understand that a concept has to be something? 345 00:11:45,906 --> 00:11:48,842 It has to have quality food and beverage. 346 00:11:48,842 --> 00:11:51,311 DJ, how is that food? 347 00:11:51,311 --> 00:11:52,379 Terrible. 348 00:11:52,379 --> 00:11:54,180 How is the drink? Terrible. 349 00:11:54,180 --> 00:11:55,315 KYLE DAVIS: Terrible? 350 00:11:55,315 --> 00:11:56,883 I don't see a taco dog over there. 351 00:11:56,883 --> 00:12:00,287 If he had a taco dog, he wouldn't be saying that. 352 00:12:00,287 --> 00:12:01,788 - He has a taco dog. 353 00:12:01,788 --> 00:12:02,789 - He is a narcissistic asshole. 354 00:12:02,789 --> 00:12:04,024 - I'm not a narcissist. 355 00:12:04,024 --> 00:12:05,158 What do you expect me to say? 356 00:12:05,158 --> 00:12:06,226 JON TAFFER: It's all about him. 357 00:12:06,226 --> 00:12:07,127 - This place had green walls 358 00:12:07,127 --> 00:12:08,295 with nothing on it. 359 00:12:08,295 --> 00:12:09,696 I did all of this. 360 00:12:09,696 --> 00:12:11,231 - Really? 361 00:12:11,231 --> 00:12:12,933 KYLE DAVIS: I gave a character to this bar. 362 00:12:12,933 --> 00:12:14,768 - I wouldn't tell too many people that. 363 00:12:14,768 --> 00:12:15,769 Your food sucks. 364 00:12:15,769 --> 00:12:16,836 Your drinks sucks. 365 00:12:16,836 --> 00:12:18,271 Your concept sucks. 366 00:12:18,271 --> 00:12:22,943 And he's in a hole $300,000, and you think it's cool. 367 00:12:22,943 --> 00:12:24,244 [dramatic music] 368 00:12:26,755 --> 00:12:27,823 - Your food sucks. 369 00:12:27,823 --> 00:12:28,857 Your drinks sucks. 370 00:12:28,857 --> 00:12:30,692 Your concept sucks and. 371 00:12:30,692 --> 00:12:35,297 He's in a hole $300,000, and you think it's cool. 372 00:12:35,297 --> 00:12:36,932 Let me show you the coup de grace. 373 00:12:36,932 --> 00:12:40,035 Come with me, guys. 374 00:12:40,035 --> 00:12:42,070 Let's go, buddy. 375 00:12:42,070 --> 00:12:44,005 Is that acceptable to you as an owner? 376 00:12:44,005 --> 00:12:45,273 JULIAN GARBACCIO: No, it's not. 377 00:12:45,273 --> 00:12:47,275 JON TAFFER: And he thinks he's successful. 378 00:12:47,275 --> 00:12:48,376 Let's keep going. 379 00:12:48,376 --> 00:12:50,812 What about this, buddy? 380 00:12:50,812 --> 00:12:52,147 Is that to code? 381 00:12:52,147 --> 00:12:53,882 - I don't walk by that every day. 382 00:12:53,882 --> 00:12:54,916 - You really have 383 00:12:54,916 --> 00:12:57,118 no right to take his money. 384 00:12:57,118 --> 00:12:58,887 - I'm taking his money? 385 00:12:58,887 --> 00:13:00,355 - You're losing his money. 386 00:13:00,355 --> 00:13:01,890 - I am not losing his money. 387 00:13:01,890 --> 00:13:03,291 - How much you losing a month, Julian? 388 00:13:03,291 --> 00:13:04,826 - We're losing $8,000. 389 00:13:04,826 --> 00:13:06,294 - 8,000 a month, and he 390 00:13:06,294 --> 00:13:09,464 won't even clean a [bleep] stove, you piece of shit. 391 00:13:09,464 --> 00:13:11,967 - That is not my [bleep] job to clean a stove. 392 00:13:11,967 --> 00:13:13,301 - How can you call 393 00:13:13,301 --> 00:13:16,404 yourself successful in any shape or form? 394 00:13:16,404 --> 00:13:17,772 The place is a shithole. 395 00:13:17,772 --> 00:13:19,507 - No matter what the [bleep] you say, 396 00:13:19,507 --> 00:13:20,942 I don't give a shit about. 397 00:13:20,942 --> 00:13:22,244 I don't give a shit what he's saying. 398 00:13:22,244 --> 00:13:23,979 - You don't give a [bleep] what anyone says. 399 00:13:23,979 --> 00:13:25,313 That's your [bleep] problem. 400 00:13:25,313 --> 00:13:26,514 - OK. 401 00:13:26,514 --> 00:13:27,816 KYLE DAVIS: The doors are still open. 402 00:13:27,816 --> 00:13:28,884 - Because he's writing a check 403 00:13:28,884 --> 00:13:30,352 for eight grand a month. 404 00:13:30,352 --> 00:13:33,021 CHRIS: Anyway, did you guys enjoy your-- everything? 405 00:13:33,021 --> 00:13:34,256 - Yeah. 406 00:13:34,256 --> 00:13:36,491 - Julian, you have to make a decision. 407 00:13:36,491 --> 00:13:38,426 It's $300,000. 408 00:13:38,426 --> 00:13:40,996 I'm here with one of the best chefs and best mixologists 409 00:13:40,996 --> 00:13:42,097 in the world. 410 00:13:42,097 --> 00:13:43,531 I'm here with a checkbook. 411 00:13:43,531 --> 00:13:45,133 I'll remodel this place. 412 00:13:45,133 --> 00:13:47,068 I'll put great food and beverage in. 413 00:13:47,068 --> 00:13:48,403 I'll make sure you're successful. 414 00:13:48,403 --> 00:13:49,938 I'll make sure you're profitable. 415 00:13:49,938 --> 00:13:51,773 And I'll leave you with a full bar. 416 00:13:51,773 --> 00:13:53,408 So you have to make a choice. 417 00:13:53,408 --> 00:13:56,311 If he's here, I'm not. 418 00:13:56,311 --> 00:13:57,445 Let me know what you want to do. 419 00:13:57,445 --> 00:14:00,048 I'm happy to come back tomorrow. 420 00:14:00,048 --> 00:14:01,516 Good night. 421 00:14:01,516 --> 00:14:03,852 [dramatic music] 422 00:14:03,852 --> 00:14:04,920 (ON) JULIAN GARBACCIO: All right. 423 00:14:04,920 --> 00:14:06,788 Kyle. Come on. 424 00:14:06,788 --> 00:14:13,061 [suspenseful music] 425 00:14:13,061 --> 00:14:14,496 MEGAN: I wasn't even here. 426 00:14:14,496 --> 00:14:16,031 What happened? 427 00:14:16,031 --> 00:14:17,966 - You literally missed literally a shit show. 428 00:14:17,966 --> 00:14:19,401 - It was bad. 429 00:14:19,401 --> 00:14:21,169 You missed, like, Jon, like, yelling at Kyle that he 430 00:14:21,169 --> 00:14:22,170 was a big stupid idiot. 431 00:14:22,170 --> 00:14:23,371 - And Kyle yelling back. 432 00:14:23,371 --> 00:14:24,372 Kyle was yelling back. 433 00:14:24,372 --> 00:14:27,108 - Oh, Kyle was heated. 434 00:14:27,108 --> 00:14:28,910 - Speak of the devil. 435 00:14:28,910 --> 00:14:31,246 - Oh, wow. 436 00:14:31,246 --> 00:14:33,448 How was last night for you, buddy? 437 00:14:33,448 --> 00:14:34,983 - Crazy. 438 00:14:34,983 --> 00:14:37,385 When Jon Taffer came in, I was feeling cornered. 439 00:14:37,385 --> 00:14:40,121 I put a lot of blood, sweat, and tears into this place, 440 00:14:40,121 --> 00:14:44,125 so I let the pride get the best of me and caused my reaction. 441 00:14:44,125 --> 00:14:45,927 - You feeling better today, though? 442 00:14:45,927 --> 00:14:47,162 - I feel better. 443 00:14:47,162 --> 00:14:48,563 I have an apology built up, for sure. 444 00:14:48,563 --> 00:14:50,098 - The ultimatum 445 00:14:50,098 --> 00:14:52,434 that was given to me was that either Kyle stays 446 00:14:52,434 --> 00:14:53,568 or Jon stays. 447 00:14:53,568 --> 00:14:55,437 It's a very, very tough decision. 448 00:14:55,437 --> 00:14:58,073 You know, Kyle is my partner, and you know, we're friends. 449 00:14:58,073 --> 00:15:00,842 But the bar can't go on without Jon. 450 00:15:00,842 --> 00:15:01,843 - Sorry, guys. 451 00:15:01,843 --> 00:15:03,211 - It's all right. 452 00:15:03,211 --> 00:15:04,279 - Yeah. 453 00:15:04,279 --> 00:15:05,313 I hope he accepts my apology. 454 00:15:05,313 --> 00:15:06,381 - I've never seen-- 455 00:15:06,381 --> 00:15:07,849 I've never seen you yell before, 456 00:15:07,849 --> 00:15:09,017 so this is, like, a first for me. 457 00:15:09,017 --> 00:15:10,552 - That's what I said. 458 00:15:10,552 --> 00:15:13,054 I'm like, I've never seen this person before, you know? 459 00:15:13,054 --> 00:15:16,224 Like, I've never seen this Kyle that came out last night. 460 00:15:16,224 --> 00:15:17,392 JON TAFFER: Hi. - Hi. 461 00:15:17,392 --> 00:15:18,560 - Hi. - Come on over. 462 00:15:18,560 --> 00:15:19,561 Let's all talk. 463 00:15:19,561 --> 00:15:21,463 [dramatic music] 464 00:15:21,463 --> 00:15:22,931 Why are you here, Kyle? 465 00:15:22,931 --> 00:15:25,200 - I want to apologize to you. 466 00:15:25,200 --> 00:15:27,168 I'm sorry for my actions. 467 00:15:27,168 --> 00:15:30,405 I know you're trying to help. 468 00:15:30,405 --> 00:15:37,112 I just want to apologize for reacting the way I did. 469 00:15:38,146 --> 00:15:39,180 Thank you, sir. 470 00:15:39,180 --> 00:15:40,882 - He's a good guy, isn't he? 471 00:15:40,882 --> 00:15:42,117 - Yeah. A great guy. 472 00:15:42,117 --> 00:15:43,985 - So who I saw last night wasn't Kyle? 473 00:15:43,985 --> 00:15:45,320 - No. Not at all. 474 00:15:45,320 --> 00:15:46,321 - OK. 475 00:15:46,321 --> 00:15:47,422 That's good to hear, buddy. 476 00:15:47,422 --> 00:15:48,523 So let's put that aside. 477 00:15:48,523 --> 00:15:49,924 - Yes, sir. 478 00:15:49,924 --> 00:15:50,992 JON TAFFER: And let's go to work, OK? 479 00:15:50,992 --> 00:15:51,993 - Yes, sir. 480 00:15:51,993 --> 00:15:53,128 - When I come here, 481 00:15:53,128 --> 00:15:54,896 I pull up in front of this place. 482 00:15:54,896 --> 00:15:58,299 I see a $6 banner that's about the size of a postage stamp. 483 00:15:58,299 --> 00:16:01,403 The curb appeal sucks. 484 00:16:01,403 --> 00:16:03,238 Then I walk into a concept. 485 00:16:03,238 --> 00:16:05,273 I walk by license plates. 486 00:16:05,273 --> 00:16:07,642 OK, it's an automotive concept. 487 00:16:07,642 --> 00:16:09,644 I look at the horse upside down on the wall. 488 00:16:09,644 --> 00:16:11,413 That one really got me because I couldn't figure 489 00:16:11,413 --> 00:16:13,448 out what that was at all. 490 00:16:13,448 --> 00:16:16,251 Then I look at the surfboard next to it. 491 00:16:16,251 --> 00:16:18,686 And I was a musician for a long time. 492 00:16:18,686 --> 00:16:21,489 I don't see any mic stands, any mixing boards. 493 00:16:21,489 --> 00:16:23,191 I don't see a damn thing that makes 494 00:16:23,191 --> 00:16:26,127 me think this is a record studio or anything like it. 495 00:16:26,127 --> 00:16:27,462 I can't figure out what the hell 496 00:16:27,462 --> 00:16:31,132 it is if you get me to walk through the piece 497 00:16:31,132 --> 00:16:33,334 of shit front that we have in front of this place. 498 00:16:33,334 --> 00:16:34,569 You guys with me? - Yes. 499 00:16:34,569 --> 00:16:36,137 - And I haven't even gotten 500 00:16:36,137 --> 00:16:37,472 to the food and beverage yet. 501 00:16:37,472 --> 00:16:38,573 - Ay, ay, ay. 502 00:16:38,573 --> 00:16:41,376 - So guys, we got to do better 503 00:16:41,376 --> 00:16:43,678 physically, conceptually. 504 00:16:43,678 --> 00:16:47,549 If I don't fix this, your money's as good as gone. 505 00:16:47,549 --> 00:16:49,984 And I want them to know, how much money do you have 506 00:16:49,984 --> 00:16:51,286 now in debt over this place? 507 00:16:51,286 --> 00:16:53,121 - It's about $300,000. 508 00:16:53,121 --> 00:16:54,222 - $300 grand. 509 00:16:54,222 --> 00:16:55,457 - Jesus. 510 00:16:55,457 --> 00:16:57,425 - And he's writing checks for how much 511 00:16:57,425 --> 00:16:58,426 every month now? 512 00:16:58,426 --> 00:16:59,627 - $8,000 a month. 513 00:16:59,627 --> 00:17:01,229 JON TAFFER: $8,000 a month. 514 00:17:01,229 --> 00:17:03,264 That's why I came in and got frustrated last night, 515 00:17:03,264 --> 00:17:08,036 because I see what I'm assuming is a really good guy who's 516 00:17:08,036 --> 00:17:10,538 making bad decisions, not out of will, 517 00:17:10,538 --> 00:17:14,576 but out of lack of experience, ignorance, if you will. 518 00:17:14,576 --> 00:17:17,479 And then I see your money supporting 519 00:17:17,479 --> 00:17:20,215 that because you love him. 520 00:17:20,215 --> 00:17:21,549 But if he wasn't your buddy, would 521 00:17:21,549 --> 00:17:22,750 he be running this place now? 522 00:17:22,750 --> 00:17:24,000 - No. 523 00:17:24,000 --> 00:17:24,319 - No. 524 00:17:24,319 --> 00:17:25,987 JON TAFFER: You need to understand that, Kyle. 525 00:17:25,987 --> 00:17:27,055 - I do. 526 00:17:27,055 --> 00:17:28,623 - So we got a lot of work to do. 527 00:17:28,623 --> 00:17:30,191 What's your name? - Megan. 528 00:17:30,191 --> 00:17:30,758 JON TAFFER: Megan, how long have you been here? 529 00:17:30,758 --> 00:17:31,993 - Two months. 530 00:17:31,993 --> 00:17:33,194 JON TAFFER: Oh, two months? 531 00:17:33,194 --> 00:17:34,295 So you're pretty new here. - Mm-hmm. 532 00:17:34,295 --> 00:17:35,029 JON TAFFER: What's your name? 533 00:17:35,029 --> 00:17:36,164 - It's Matt. 534 00:17:36,164 --> 00:17:36,764 - And have you tended bar before? 535 00:17:36,764 --> 00:17:38,099 MATT: Yes. 536 00:17:38,099 --> 00:17:39,501 - How would you rate 537 00:17:39,501 --> 00:17:40,335 this bar and organization compared to other ones 538 00:17:40,335 --> 00:17:41,436 you've worked at? 539 00:17:41,436 --> 00:17:42,570 - I'm a high-volume bartender, 540 00:17:42,570 --> 00:17:44,072 so I'm turn and burn. 541 00:17:44,072 --> 00:17:45,607 And just the flow of things behind the bar, I 542 00:17:45,607 --> 00:17:49,043 have to go grab a liquor bottle to move 543 00:17:49,043 --> 00:17:51,179 it to get to another liquor bottle to make a cocktail. 544 00:17:51,179 --> 00:17:52,313 It's trash. 545 00:17:52,313 --> 00:17:53,448 - And then you're facing the back. 546 00:17:53,448 --> 00:17:54,682 EMPLOYEE: You're facing the back. 547 00:17:54,682 --> 00:17:56,084 - And I'm facing the back. 548 00:17:56,084 --> 00:17:57,452 I can't even put on a show. 549 00:17:57,452 --> 00:17:59,154 - That's very astute. 550 00:17:59,154 --> 00:18:00,155 Hi. What's your name? 551 00:18:00,155 --> 00:18:01,322 KIM: Kim. JON TAFFER: Kim. 552 00:18:01,322 --> 00:18:02,157 And you work in the kitchen, right? 553 00:18:02,157 --> 00:18:03,158 - I do. 554 00:18:03,158 --> 00:18:04,626 - What do you think? 555 00:18:04,626 --> 00:18:07,762 - I think not properly paying attention to standards 556 00:18:07,762 --> 00:18:10,798 and generally bad communication between ownership 557 00:18:10,798 --> 00:18:12,767 and management and the management to staff, 558 00:18:12,767 --> 00:18:15,103 and we just really need to get it together. 559 00:18:15,103 --> 00:18:16,571 - So the fact of the matter 560 00:18:16,571 --> 00:18:20,108 is he hasn't executed his responsibilities 561 00:18:20,108 --> 00:18:21,643 of overseeing operations. 562 00:18:21,643 --> 00:18:23,178 - Yeah. 563 00:18:23,178 --> 00:18:24,712 - Did he ever tell you to clean the kitchen? 564 00:18:24,712 --> 00:18:26,548 - Well, no. He shouldn't have to. 565 00:18:26,548 --> 00:18:28,516 - So you can say he shouldn't have to. 566 00:18:28,516 --> 00:18:30,218 Then why didn't you clean it? 567 00:18:30,218 --> 00:18:31,653 - Because I let my standards slip. 568 00:18:31,653 --> 00:18:33,388 - And whose job is it to make 569 00:18:33,388 --> 00:18:34,622 sure that they don't slip? 570 00:18:34,622 --> 00:18:36,057 KIM: Kyle. 571 00:18:36,057 --> 00:18:37,392 - Has he let the bar slip? 572 00:18:37,392 --> 00:18:38,393 JULIAN GARBACCIO: Yes. 573 00:18:38,393 --> 00:18:39,727 - OK. 574 00:18:39,727 --> 00:18:42,330 So we are less smooth now than we were then. 575 00:18:42,330 --> 00:18:43,731 That's my issue with you. 576 00:18:43,731 --> 00:18:45,533 You might be the greatest guy in the world, 577 00:18:45,533 --> 00:18:48,636 but man, you run one shitty bar. 578 00:18:48,636 --> 00:18:50,538 There's no organization behind the bar. 579 00:18:50,538 --> 00:18:52,340 There's no organization in the kitchen. 580 00:18:52,340 --> 00:18:54,309 Good [bleep] job, Kyle. 581 00:18:54,309 --> 00:18:57,078 You disrespect his money. 582 00:18:57,078 --> 00:19:00,748 And because of it, all your jobs are in jeopardy, 583 00:19:00,748 --> 00:19:02,450 because at some point, you're not going to write 584 00:19:02,450 --> 00:19:03,451 that check anymore, correct? 585 00:19:03,451 --> 00:19:04,552 JULIAN GARBACCIO: Right. 586 00:19:04,552 --> 00:19:05,587 JON TAFFER: How close are we? 587 00:19:05,587 --> 00:19:07,322 - We're six months. 588 00:19:07,322 --> 00:19:09,123 - If we don't turn this around 589 00:19:09,123 --> 00:19:11,826 in six months, your employees lose their jobs, 590 00:19:11,826 --> 00:19:14,429 your partner loses his money, but you 591 00:19:14,429 --> 00:19:15,430 still got your [bleep] horse. 592 00:19:15,430 --> 00:19:16,431 [dramatic music] 593 00:19:16,431 --> 00:19:18,566 It's incredibly unfair. 594 00:19:18,566 --> 00:19:20,868 And it's orchestrated by you. 595 00:19:20,868 --> 00:19:23,438 And you need to show responsibility. 596 00:19:23,438 --> 00:19:25,440 You need to show accountability. 597 00:19:25,440 --> 00:19:27,775 And you need to own this failure. 598 00:19:27,775 --> 00:19:29,210 So I'm going to ask you a question, 599 00:19:29,210 --> 00:19:30,712 and I'd love to hear your answer to it. 600 00:19:30,712 --> 00:19:32,814 Why is this bar failing, Kyle? 601 00:19:32,814 --> 00:19:35,650 [suspenseful music] 602 00:19:39,345 --> 00:19:40,680 - I'm going to ask you a question, 603 00:19:40,680 --> 00:19:42,282 and I'd love to hear your answer to it. 604 00:19:42,282 --> 00:19:44,350 Why is this bar failing, Kyle? 605 00:19:44,350 --> 00:19:48,688 [suspenseful music] 606 00:19:48,688 --> 00:19:49,823 - Because of me. 607 00:19:49,823 --> 00:19:51,091 - Because of who? 608 00:19:51,091 --> 00:19:52,225 - Because of Kyle. 609 00:19:52,225 --> 00:19:53,460 JON TAFFER: That's correct. 610 00:19:53,460 --> 00:19:55,195 And you thought you were doing great. 611 00:19:55,195 --> 00:19:56,196 Are you disappointed? 612 00:19:56,196 --> 00:19:57,530 - Yeah, I'm disappointed. 613 00:19:57,530 --> 00:19:58,531 JON TAFFER: Tell him so. 614 00:19:58,531 --> 00:19:59,666 Hold him to the carpet, man. 615 00:19:59,666 --> 00:20:01,301 - Look, I'm disappointed. 616 00:20:01,301 --> 00:20:02,869 That's why we're here in the first place. 617 00:20:02,869 --> 00:20:04,437 Like, we need to turn things around, 618 00:20:04,437 --> 00:20:06,106 and we need to turn them around quickly. 619 00:20:06,106 --> 00:20:07,707 If you're not going to be responsible for it, 620 00:20:07,707 --> 00:20:08,842 we have to bring someone else in. 621 00:20:08,842 --> 00:20:11,111 - You create the standards. 622 00:20:11,111 --> 00:20:13,113 He enforces the standards. 623 00:20:13,113 --> 00:20:15,348 And you execute the standards. 624 00:20:15,348 --> 00:20:16,649 Are you guys ready to do this? - Yeah. 625 00:20:16,649 --> 00:20:17,684 JON TAFFER: Let's go to work. 626 00:20:17,684 --> 00:20:18,885 - I'm going to do 627 00:20:18,885 --> 00:20:20,820 the best I can to prove to Jon that 628 00:20:20,820 --> 00:20:22,522 I'mma turn this bar around. 629 00:20:22,522 --> 00:20:23,757 I am a man of my word. 630 00:20:27,660 --> 00:20:30,630 [upbeat music] 631 00:20:30,630 --> 00:20:32,866 - So I believe you 632 00:20:32,866 --> 00:20:34,234 made the daiquiri yesterday. 633 00:20:34,234 --> 00:20:35,568 - It was off of our specialty drink 634 00:20:35,568 --> 00:20:36,836 menu from years ago. 635 00:20:36,836 --> 00:20:38,772 - If you can come back here and join me, 636 00:20:38,772 --> 00:20:40,740 I just wanted to taste the cocktail that you made 637 00:20:40,740 --> 00:20:41,741 for the guests last night. 638 00:20:41,741 --> 00:20:44,744 - 1.25oz of 153 proof rum. 639 00:20:44,744 --> 00:20:46,179 - That's some hot rum. 640 00:20:46,179 --> 00:20:47,514 CHRIS: --filled with orange juice, 641 00:20:47,514 --> 00:20:49,415 topped with a splash of grenadine. 642 00:20:49,415 --> 00:20:50,683 - Amazing. 643 00:20:50,683 --> 00:20:52,619 It was a daiquiri that's not a daiquiri. 644 00:20:52,619 --> 00:20:53,753 He put that together for us. 645 00:20:53,753 --> 00:20:55,922 We all tasted it together. 646 00:20:55,922 --> 00:20:57,791 I mean, if you're making that face, 647 00:20:57,791 --> 00:21:00,727 you know, that's not really the reaction that you want. 648 00:21:00,727 --> 00:21:01,728 Yeah. 649 00:21:01,728 --> 00:21:02,729 I mean, that's rough, right? 650 00:21:02,729 --> 00:21:04,330 That's high octane stuff. 651 00:21:04,330 --> 00:21:07,667 Very orangy, a lot of rum coming through, acidic. 652 00:21:07,667 --> 00:21:09,202 It was a big pthhpth. 653 00:21:09,202 --> 00:21:10,370 So let me introduce you to what a real daiquiri 654 00:21:10,370 --> 00:21:11,371 should look like, right? 655 00:21:11,371 --> 00:21:13,239 1 ounce of lime juice. 656 00:21:13,239 --> 00:21:15,441 I'm going to do 3/4 ounce of simple syrup. 657 00:21:15,441 --> 00:21:18,478 We're going to add 2 ounces of rum and with that, iced glass, 658 00:21:18,478 --> 00:21:20,647 give that a good shake. 659 00:21:20,647 --> 00:21:23,817 And this cocktail goes in a coupe. 660 00:21:23,817 --> 00:21:25,685 We're going to do a lime wheel. 661 00:21:25,685 --> 00:21:29,856 So that's your classic daiquiri. 662 00:21:29,856 --> 00:21:31,291 So guys, a stress test. 663 00:21:31,291 --> 00:21:32,358 It's not going to be easy, right? 664 00:21:32,358 --> 00:21:33,560 Have a smile on your face. 665 00:21:33,560 --> 00:21:34,861 We're in hospitality. 666 00:21:34,861 --> 00:21:37,597 We're here to bring joy to others, right? 667 00:21:37,597 --> 00:21:40,600 And that's how we make our money, all right? 668 00:21:40,600 --> 00:21:41,634 - Hey, everyone. 669 00:21:41,634 --> 00:21:42,635 - Hey. 670 00:21:42,635 --> 00:21:44,237 - Last night at recon, we 671 00:21:44,237 --> 00:21:45,872 saw a lot of unorganization. 672 00:21:45,872 --> 00:21:47,740 So today, we are going to work on efficiencies 673 00:21:47,740 --> 00:21:49,509 in the kitchen. 674 00:21:49,509 --> 00:21:51,544 I'm going to introduce a couple dishes to show them that we 675 00:21:51,544 --> 00:21:54,681 can create something fresh and delicious 676 00:21:54,681 --> 00:21:56,683 that have very few steps. 677 00:21:56,683 --> 00:21:58,651 And hopefully, during stress tests 678 00:21:58,651 --> 00:22:01,588 tonight, Kim will get some help from management 679 00:22:01,588 --> 00:22:03,790 as she starts to get busy as the night goes on. 680 00:22:03,790 --> 00:22:06,392 So for the first dish, we're going to do a smash burger. 681 00:22:06,392 --> 00:22:09,662 We have our ground beef, a bit of seasoning going on there. 682 00:22:09,662 --> 00:22:10,897 Our burger goes on. 683 00:22:10,897 --> 00:22:13,233 I have some white and red onion that I'm 684 00:22:13,233 --> 00:22:14,567 going to put right on top. 685 00:22:14,567 --> 00:22:16,836 And we're going to put some mushrooms on there. 686 00:22:16,836 --> 00:22:18,504 Now we're going to completely press 687 00:22:18,504 --> 00:22:20,006 this burger down, all right? 688 00:22:20,006 --> 00:22:21,341 It's going to cook quickly. 689 00:22:21,341 --> 00:22:24,811 Toast our bun, drop my French fries. 690 00:22:24,811 --> 00:22:26,980 So you see that caramelization on there? 691 00:22:26,980 --> 00:22:28,581 All right? 692 00:22:28,581 --> 00:22:31,484 I'm going to add some good old American cheese. 693 00:22:31,484 --> 00:22:34,687 This dish is pretty much all ready to plate. 694 00:22:34,687 --> 00:22:39,626 Our beautiful smash patty, classic garlic aioli here. 695 00:22:39,626 --> 00:22:42,762 Let's do some pickles, crispy onions, OK? 696 00:22:42,762 --> 00:22:45,698 How does that look? 697 00:22:45,698 --> 00:22:47,433 Give it a try. 698 00:22:47,433 --> 00:22:50,536 This is something, when done right, it's super delicious. 699 00:22:50,536 --> 00:22:51,671 It's super affordable. 700 00:22:51,671 --> 00:22:53,306 - My takeaway was how quickly you 701 00:22:53,306 --> 00:22:54,874 were able to get this done. And it was delicious. 702 00:22:54,874 --> 00:22:56,476 - Awesome. 703 00:22:56,476 --> 00:22:59,579 So we got a lot of work to do before stress tests. 704 00:22:59,579 --> 00:23:01,614 Good luck, guys. 705 00:23:01,614 --> 00:23:07,954 [hip hop music] 706 00:23:07,954 --> 00:23:09,455 - All right. 707 00:23:09,455 --> 00:23:10,723 I want you to lead the show tonight, Kyle. 708 00:23:10,723 --> 00:23:11,724 - OK. 709 00:23:11,724 --> 00:23:13,493 - So where do you 710 00:23:13,493 --> 00:23:14,827 think you're best situated, front, back, bouncing around? 711 00:23:14,827 --> 00:23:16,029 - I'll be at the front 712 00:23:16,029 --> 00:23:18,431 of the house greeting people. 713 00:23:18,431 --> 00:23:19,565 And also, I'll be helping run food. 714 00:23:19,565 --> 00:23:20,700 - OK. 715 00:23:20,700 --> 00:23:21,834 Get everybody into their stations, 716 00:23:21,834 --> 00:23:22,635 and we'll go ahead and open, OK? 717 00:23:22,635 --> 00:23:23,636 - Sounds good. 718 00:23:23,636 --> 00:23:24,637 - Good luck, guys. 719 00:23:24,637 --> 00:23:26,372 [suspenseful music] 720 00:23:26,372 --> 00:23:28,908 - Welcome to Wildkat Records Bar & Grill. 721 00:23:28,908 --> 00:23:32,812 Come on in. 722 00:23:32,812 --> 00:23:34,047 - How's it going, guys? 723 00:23:34,047 --> 00:23:35,348 - How are y'all doing? 724 00:23:35,348 --> 00:23:36,349 - All right, buddy. 725 00:23:36,349 --> 00:23:37,417 Here we go. 726 00:23:37,417 --> 00:23:40,520 - I will do the Dirty Shirley. 727 00:23:40,520 --> 00:23:45,959 - You guys ready to order? 728 00:23:45,959 --> 00:23:47,694 - Hey, guys. 729 00:23:47,694 --> 00:23:49,963 If anyone's just ordering food, I can take you down here. 730 00:23:49,963 --> 00:23:53,866 - I'll do the hot wings. 731 00:23:53,866 --> 00:23:55,068 (OFF) MICHAEL FERRARO: So you got 732 00:23:55,068 --> 00:23:56,970 one more wing and a shrimp. 733 00:23:56,970 --> 00:23:58,438 You season it. 734 00:23:58,438 --> 00:24:00,440 Make sure all side, all right? 735 00:24:00,440 --> 00:24:02,909 - Who's on this register down here? 736 00:24:02,909 --> 00:24:04,911 - I believe Chris is over there. 737 00:24:04,911 --> 00:24:06,446 The well's on the opposite side. 738 00:24:06,446 --> 00:24:08,481 - Well, guys, we can't make them one at a time. 739 00:24:08,481 --> 00:24:09,615 You'll be here all night. 740 00:24:09,615 --> 00:24:13,353 [suspenseful music] 741 00:24:13,353 --> 00:24:14,787 So you have to run down there every single time? 742 00:24:14,787 --> 00:24:15,788 - Yes, sir. 743 00:24:15,788 --> 00:24:16,789 - That's unbelievable. 744 00:24:16,789 --> 00:24:18,124 MATT: Every time. 745 00:24:18,124 --> 00:24:19,859 JON TAFFER: You know, I don't understand this. 746 00:24:19,859 --> 00:24:22,762 Kyle said that he'd be greeting people and help run food. 747 00:24:22,762 --> 00:24:26,099 But so far, he's just parked himself behind the POS. 748 00:24:26,099 --> 00:24:29,068 And look at him slamming the staff with orders. 749 00:24:29,068 --> 00:24:30,737 MICHAEL FERRARO: It's going to be the make 750 00:24:30,737 --> 00:24:32,038 or break moment. 751 00:24:32,038 --> 00:24:34,674 If you can get those off and those wings out, 752 00:24:34,674 --> 00:24:36,476 I think you'll stay ahead of it. 753 00:24:36,476 --> 00:24:37,000 So you are 10 minutes on the first order. 754 00:24:37,000 --> 00:24:38,911 So you are 10 minutes on the first order. 755 00:24:38,911 --> 00:24:41,514 Not too bad yet, but we got to get going. 756 00:24:41,514 --> 00:24:42,815 - How are we doing on food? 757 00:24:42,815 --> 00:24:44,384 - Food looks good, 758 00:24:44,384 --> 00:24:46,652 but we are right on the edge of make or break. 759 00:24:46,652 --> 00:24:48,087 We'll see. 760 00:24:48,087 --> 00:24:53,893 [suspenseful music] 761 00:24:53,893 --> 00:24:55,061 - Oh, god. 762 00:24:55,061 --> 00:24:56,763 No, that's terrible. No. 763 00:24:56,763 --> 00:24:57,764 No. No. 764 00:24:57,764 --> 00:24:59,532 Let's make these over. 765 00:24:59,532 --> 00:25:01,134 - [grunts] 766 00:25:01,134 --> 00:25:02,468 - Come on, guys. 767 00:25:02,468 --> 00:25:04,937 Who still doesn't have a drink? 768 00:25:04,937 --> 00:25:06,072 Look at this, guys. 769 00:25:06,072 --> 00:25:07,673 We've been open about 15 minutes. 770 00:25:07,673 --> 00:25:10,009 We've served maybe 5% of the room. 771 00:25:10,009 --> 00:25:11,444 - Holy shit. 772 00:25:11,444 --> 00:25:12,712 There's a lot of thirsty people here. 773 00:25:12,712 --> 00:25:13,846 Come on. 774 00:25:13,846 --> 00:25:15,615 - The people are so frustrated. 775 00:25:15,615 --> 00:25:17,483 Look at them standing behind me. 776 00:25:17,483 --> 00:25:21,854 It looks like a theme park line than it does a bar. 777 00:25:21,854 --> 00:25:23,156 - There's nothing I can take. 778 00:25:23,156 --> 00:25:24,757 All right. Cool. 779 00:25:24,757 --> 00:25:26,492 JON TAFFER: I thought you were helping the bar. 780 00:25:26,492 --> 00:25:28,795 - I can't get over there to do drinks. 781 00:25:28,795 --> 00:25:32,098 There's too many people back there. 782 00:25:32,098 --> 00:25:33,866 Matty, take, like, three drink orders on the bar. 783 00:25:33,866 --> 00:25:35,001 And make them all-- yell them out to me, 784 00:25:35,001 --> 00:25:36,536 and I'll put them in. - Gotcha. 785 00:25:36,536 --> 00:25:39,105 Next in line? 786 00:25:39,105 --> 00:25:40,673 - Nope. Dump it. 787 00:25:40,673 --> 00:25:41,674 Start over again. 788 00:25:41,674 --> 00:25:42,675 - [bleep] it all. 789 00:25:42,675 --> 00:25:44,610 I'm making a mess. 790 00:25:44,610 --> 00:25:46,946 I am a mess. 791 00:25:46,946 --> 00:25:49,148 KYLE DAVIS: Can I help someone? 792 00:25:49,148 --> 00:25:50,683 MICHAEL FERRARO: You here to help out? 793 00:25:50,683 --> 00:25:51,684 - Yeah, I'm going to take the food 794 00:25:51,684 --> 00:25:52,685 as soon as it's ready. 795 00:25:52,685 --> 00:25:54,020 - Will you dump my fries? 796 00:25:54,020 --> 00:25:56,856 - Dump the fries. 797 00:25:56,856 --> 00:25:58,591 - We're falling apart here, Jon. 798 00:25:58,591 --> 00:25:59,725 - Yeah, completely. 799 00:25:59,725 --> 00:26:00,927 - So she was supposed 800 00:26:00,927 --> 00:26:02,829 to be helping on this side. 801 00:26:02,829 --> 00:26:04,497 But now she's stuck in the kitchen 802 00:26:04,497 --> 00:26:05,798 because there's no hands over there. 803 00:26:05,798 --> 00:26:08,067 - And Kyle is doing nothing but taking 804 00:26:08,067 --> 00:26:10,503 orders and blocking the middle of the bar 805 00:26:10,503 --> 00:26:12,505 when he should be checking in with the customers 806 00:26:12,505 --> 00:26:14,107 and running food from the kitchen, 807 00:26:14,107 --> 00:26:17,076 which is completely backed up. 808 00:26:17,076 --> 00:26:18,544 [dramatic music] 809 00:26:18,544 --> 00:26:19,912 - Let me get a smash burger. 810 00:26:19,912 --> 00:26:20,913 - Smash burger? 811 00:26:20,913 --> 00:26:23,182 Yeah. 812 00:26:23,182 --> 00:26:24,917 - You need one more wing, two 813 00:26:24,917 --> 00:26:26,586 more wings, three more wings. 814 00:26:26,586 --> 00:26:28,754 - The wings. 815 00:26:28,754 --> 00:26:30,022 Three smash burgers. 816 00:26:30,022 --> 00:26:31,491 - Yeah, we got one. 817 00:26:31,491 --> 00:26:34,827 - So you've been standing here how long? 818 00:26:34,827 --> 00:26:36,629 - Over nine minutes now. 819 00:26:36,629 --> 00:26:38,097 - Over nine minutes. 820 00:26:38,097 --> 00:26:40,032 Now, you're not waiting at a table for nine minutes. 821 00:26:40,032 --> 00:26:41,501 You are standing here-- 822 00:26:41,501 --> 00:26:43,069 - Behind the crowd trying to get a drink. 823 00:26:43,069 --> 00:26:45,571 - Which is much worse than sitting at a table 824 00:26:45,571 --> 00:26:46,706 for nine minutes, right? 825 00:26:46,706 --> 00:26:47,707 - I would rather sit at a table. 826 00:26:47,707 --> 00:26:48,975 - So 30 more wings now. 827 00:26:48,975 --> 00:26:50,610 - Let's get three burgers on, all right? 828 00:26:50,610 --> 00:26:53,546 - OK. 829 00:26:53,546 --> 00:26:55,548 - OK, you guys are actually pretty lucky. 830 00:26:55,548 --> 00:26:56,682 You got food. 831 00:26:56,682 --> 00:26:59,552 CUSTOMER: Yeah, we got here early. 832 00:26:59,552 --> 00:27:00,887 - But you didn't order it? 833 00:27:00,887 --> 00:27:02,722 CUSTOMER: We ordered the wings and that burger. 834 00:27:02,722 --> 00:27:04,991 But these three burgers just arrived at the table. 835 00:27:04,991 --> 00:27:06,192 - So this is somebody 836 00:27:06,192 --> 00:27:07,860 else's food, obviously? CUSTOMER: Yeah. 837 00:27:07,860 --> 00:27:09,795 JON TAFFER: Leave these here for a minute for me, OK? 838 00:27:09,795 --> 00:27:10,930 [dramatic music] 839 00:27:10,930 --> 00:27:12,832 - Remember to smash the burgers. 840 00:27:12,832 --> 00:27:14,600 - Can you come with me for a minute? 841 00:27:14,600 --> 00:27:15,601 JASMINE: One second. 842 00:27:15,601 --> 00:27:17,870 I'll be right back. 843 00:27:17,870 --> 00:27:20,873 (ON) MICHAEL FERRARO: Food runner. 844 00:27:20,873 --> 00:27:23,142 - So I came up to this table. 845 00:27:23,142 --> 00:27:24,243 I said, you guys are lucky. 846 00:27:24,243 --> 00:27:25,278 You got your food. 847 00:27:25,278 --> 00:27:27,079 And your answer was? 848 00:27:27,079 --> 00:27:29,949 - We got what we ordered and then three other-- 849 00:27:29,949 --> 00:27:31,217 - So this is somebody else's food. 850 00:27:31,217 --> 00:27:32,218 - Right. - Who's? 851 00:27:32,218 --> 00:27:33,252 - I don't know. 852 00:27:33,252 --> 00:27:35,555 I'll figure it out right now. 853 00:27:35,555 --> 00:27:36,856 I took these burgers to the wrong table. 854 00:27:36,856 --> 00:27:37,924 (ON) MICHAEL FERRARO: Those went 855 00:27:37,924 --> 00:27:39,058 out, like, 10 minutes ago. 856 00:27:39,058 --> 00:27:40,626 JASMINE: Yeah, they just told me. 857 00:27:40,626 --> 00:27:41,827 I'm coming right now. - Wait. 858 00:27:41,827 --> 00:27:43,262 So those need to be remade? - Yes. 859 00:27:43,262 --> 00:27:44,597 That's what I'm saying. 860 00:27:44,597 --> 00:27:45,731 I don't know where this one goes. 861 00:27:45,731 --> 00:27:46,332 (ON) MICHAEL FERRARO: Oh my god. 862 00:27:46,332 --> 00:27:47,500 [dramatic music] 863 00:27:51,630 --> 00:27:52,864 So those need to be remade? - Yes. 864 00:27:52,864 --> 00:27:53,999 That's what I'm saying. 865 00:27:53,999 --> 00:27:55,133 I don't know where this one goes. 866 00:27:55,133 --> 00:27:56,201 (ON) MICHAEL FERRARO: Oh my god. 867 00:27:56,201 --> 00:27:57,636 So you need three more burgers? 868 00:27:57,636 --> 00:27:58,637 JASMINE: Yes please. 869 00:27:58,637 --> 00:28:00,205 - Are you kidding me? 870 00:28:00,205 --> 00:28:01,206 What about this? 871 00:28:01,206 --> 00:28:02,207 This is dying over here too. 872 00:28:02,207 --> 00:28:03,275 - I'll take that one. 873 00:28:03,275 --> 00:28:04,976 - We're kind of keeping up here, 874 00:28:04,976 --> 00:28:06,178 but these guys are putting you in the shits pretty bad. 875 00:28:06,178 --> 00:28:07,913 - Yeah. 876 00:28:07,913 --> 00:28:10,248 That's unfortunately a little more normal than I'd like. 877 00:28:10,248 --> 00:28:12,250 - So that table there, they say, 878 00:28:12,250 --> 00:28:14,019 this is not our food. 879 00:28:14,019 --> 00:28:16,154 So she takes the extra burgers, brings them in the kitchen, 880 00:28:16,154 --> 00:28:17,656 throws them out. 881 00:28:17,656 --> 00:28:20,225 Now we don't know whose burgers those were. 882 00:28:20,225 --> 00:28:22,627 And the entire system is completely screwed up. 883 00:28:22,627 --> 00:28:24,196 KYLE DAVIS: All right. 884 00:28:24,196 --> 00:28:28,567 [dramatic music] 885 00:28:28,567 --> 00:28:31,136 So I know it's not your fault. But I don't know why food 886 00:28:31,136 --> 00:28:32,304 got thrown away, because that means 887 00:28:32,304 --> 00:28:33,939 that it belonged to somebody. 888 00:28:33,939 --> 00:28:36,041 - No, because once it hits the table, you cannot-- 889 00:28:36,041 --> 00:28:37,042 JASMINE: Yeah, once you take it-- 890 00:28:37,042 --> 00:28:38,076 - Will you shut up 891 00:28:38,076 --> 00:28:39,077 and listen to me for a second? 892 00:28:39,077 --> 00:28:40,845 JASMINE: No, I'm not going 893 00:28:40,845 --> 00:28:42,013 to, actually, because you're arguing with me for no reason. 894 00:28:42,013 --> 00:28:42,981 - If you're not going to hear me, 895 00:28:42,981 --> 00:28:44,115 the food got thrown away. 896 00:28:44,115 --> 00:28:45,617 And now somebody's missing food. 897 00:28:45,617 --> 00:28:46,785 That's what he said. JASMINE: He remade it. 898 00:28:46,785 --> 00:28:48,186 KYLE DAVIS: I'm not talking to you. 899 00:28:48,186 --> 00:28:49,688 JASMINE: You don't know what you're talking about. 900 00:28:49,688 --> 00:28:50,822 You don't know what you're talking about. 901 00:28:50,822 --> 00:28:51,890 KYLE DAVIS: Why are you yelling? 902 00:28:51,890 --> 00:28:52,857 JASMINE: Because you don't know 903 00:28:52,857 --> 00:28:53,892 what you're talking about. 904 00:28:53,892 --> 00:28:55,160 - I'm not talking to you. 905 00:28:55,160 --> 00:28:56,661 - You don't know what you're talking about. 906 00:28:56,661 --> 00:28:57,829 - Y'all know we still have customers, right? 907 00:28:57,829 --> 00:29:02,667 - Guys, here it is, the white towel. 908 00:29:02,667 --> 00:29:04,269 This is a complete failure. 909 00:29:04,269 --> 00:29:05,303 Do you agree, Kyle? 910 00:29:05,303 --> 00:29:06,304 - Yes, I do. 911 00:29:06,304 --> 00:29:07,872 - So what do we do? 912 00:29:07,872 --> 00:29:09,040 - Shut it down. 913 00:29:09,040 --> 00:29:11,109 JON TAFFER: Come back in two days, 914 00:29:11,109 --> 00:29:13,144 and we'll show you how to do it right. 915 00:29:13,144 --> 00:29:14,813 [cheering] 916 00:29:14,813 --> 00:29:17,816 Kyle, this is your failure. 917 00:29:17,816 --> 00:29:22,087 Wear it. 918 00:29:22,087 --> 00:29:23,755 The kitchen couldn't work. 919 00:29:23,755 --> 00:29:25,257 We couldn't even get the right food to the right table. 920 00:29:25,257 --> 00:29:26,758 We couldn't get drinks out. 921 00:29:26,758 --> 00:29:29,127 The more we operated, the worse it became. 922 00:29:29,127 --> 00:29:32,397 It didn't get better at all from beginning to end. 923 00:29:32,397 --> 00:29:34,733 And that is a complete failure. 924 00:29:34,733 --> 00:29:35,834 - Is anybody going 925 00:29:35,834 --> 00:29:36,901 to re-ring those burgers? 926 00:29:36,901 --> 00:29:38,036 - I'm ringing it in right now. 927 00:29:38,036 --> 00:29:39,871 I just had to take that food out. 928 00:29:39,871 --> 00:29:41,673 Kyle was just in the way the entire time. 929 00:29:41,673 --> 00:29:43,141 Like, he easily could have been out here 930 00:29:43,141 --> 00:29:44,676 running food instead of standing 931 00:29:44,676 --> 00:29:47,045 in the middle of the bar. 932 00:29:47,045 --> 00:29:48,246 - I need a drink. 933 00:29:48,246 --> 00:29:49,381 Y'all want to take a shot with me? 934 00:29:49,381 --> 00:29:51,116 - Yes. Absolutely. 935 00:29:51,116 --> 00:29:52,284 - [bleep] this shit. 936 00:29:52,284 --> 00:29:53,685 - Like, I'm stuck here and getting 937 00:29:53,685 --> 00:29:54,853 yelled at when everything goes wrong, 938 00:29:54,853 --> 00:29:56,788 but I have no support system. 939 00:29:56,788 --> 00:30:03,762 [dramatic music] 940 00:30:05,230 --> 00:30:07,666 - Last night, the team fell apart. 941 00:30:07,666 --> 00:30:09,034 So going into relaunch tomorrow, 942 00:30:09,034 --> 00:30:12,370 Jon and I really want to see a pickup in service, 943 00:30:12,370 --> 00:30:15,340 you know, putting out quality balanced cocktails 944 00:30:15,340 --> 00:30:18,009 and giving guests really great experiences. 945 00:30:18,009 --> 00:30:20,245 We're going to learn a couple of new drinks today. 946 00:30:20,245 --> 00:30:23,114 We need to really concentrate on getting counts down 947 00:30:23,114 --> 00:30:25,717 and how to make a balanced cocktail, because right now, 948 00:30:25,717 --> 00:30:26,985 that's not happening. 949 00:30:26,985 --> 00:30:28,953 In the mixing glass, add one ounce of egg 950 00:30:28,953 --> 00:30:31,990 white, 3/4 ounce Twisted Alchemy Persian lime juice, 951 00:30:31,990 --> 00:30:35,794 3/4 ounce agave nectar, 2 ounces of blanco tequila. 952 00:30:35,794 --> 00:30:37,962 Dry shake all the ingredients without ice 953 00:30:37,962 --> 00:30:39,331 to emulsify the egg white. 954 00:30:39,331 --> 00:30:41,266 The more you shake, the more of a meringue 955 00:30:41,266 --> 00:30:42,267 you're going to get. 956 00:30:42,267 --> 00:30:43,968 Then add ice. 957 00:30:43,968 --> 00:30:45,236 Shake till cold. 958 00:30:45,236 --> 00:30:47,072 Strain into a coupe glass. 959 00:30:47,072 --> 00:30:51,109 Garnish with Angostura bitters and coffee design. 960 00:30:51,109 --> 00:30:52,110 There you have it. 961 00:30:52,110 --> 00:30:55,213 Tequila Sour. 962 00:30:55,213 --> 00:30:56,815 Tomorrow is relaunch. 963 00:30:56,815 --> 00:30:58,183 There's still a lot of work to do, 964 00:30:58,183 --> 00:31:00,318 but we're going to continue to practice. 965 00:31:00,318 --> 00:31:02,020 And let's get through it. 966 00:31:02,020 --> 00:31:05,256 Let's make this happen. 967 00:31:05,256 --> 00:31:11,496 [fast-paced music] 968 00:31:11,496 --> 00:31:13,098 - After last night, 969 00:31:13,098 --> 00:31:15,367 I am incredibly worried about Kyle's 970 00:31:15,367 --> 00:31:17,736 ability to run this bar. 971 00:31:17,736 --> 00:31:20,772 I think Julian saw it last night with his own eyes. 972 00:31:20,772 --> 00:31:23,408 I'm not sure he's the guy to take this business forward. 973 00:31:23,408 --> 00:31:25,310 So Julian and I have to have a very 974 00:31:25,310 --> 00:31:27,512 serious discussion about who's going 975 00:31:27,512 --> 00:31:29,381 to run this bar going forward. 976 00:31:29,381 --> 00:31:31,182 You know, I always think that you 977 00:31:31,182 --> 00:31:33,985 can give people new skills, but you can't give people traits. 978 00:31:33,985 --> 00:31:36,755 And last night as your bar was packed 979 00:31:36,755 --> 00:31:40,024 and there were 40, 50 people standing around, 980 00:31:40,024 --> 00:31:42,460 Kyle never looked at one guest in the eye. 981 00:31:42,460 --> 00:31:44,295 He never went to one table. 982 00:31:44,295 --> 00:31:49,768 He had no connection to the entire premise of hospitality. 983 00:31:49,768 --> 00:31:51,236 That's a trait. 984 00:31:51,236 --> 00:31:53,872 I don't think you can change that. 985 00:31:53,872 --> 00:31:55,273 You've been really supportive of him, 986 00:31:55,273 --> 00:31:57,409 more so than many other partners would be. 987 00:31:57,409 --> 00:31:59,911 You put friendship ahead of dollars. 988 00:31:59,911 --> 00:32:01,446 You're a really good guy. 989 00:32:01,446 --> 00:32:04,315 But I'm not sure if you can afford 990 00:32:04,315 --> 00:32:06,084 to give Kyle another chance. 991 00:32:06,084 --> 00:32:07,819 Would it be helpful if we brought Kyle 992 00:32:07,819 --> 00:32:08,820 in and spoke to him together? 993 00:32:08,820 --> 00:32:09,821 - Yeah. 994 00:32:09,821 --> 00:32:11,322 It's a very tough decision. 995 00:32:11,322 --> 00:32:13,425 You know, Kyle's my managing partner. 996 00:32:13,425 --> 00:32:14,559 And you know, we're friends. 997 00:32:14,559 --> 00:32:16,227 But it's finally clicked that he's 998 00:32:16,227 --> 00:32:18,496 not the right person to be dealing with our clients. 999 00:32:18,496 --> 00:32:21,499 - What'd you think of last night? 1000 00:32:21,499 --> 00:32:23,067 - There was a lot going on. 1001 00:32:23,067 --> 00:32:24,536 - A couple of things concern me a lot 1002 00:32:24,536 --> 00:32:26,037 last night. 1003 00:32:26,037 --> 00:32:27,172 That place was sinking, and you never looked 1004 00:32:27,172 --> 00:32:28,473 one customer in the eye. 1005 00:32:28,473 --> 00:32:30,375 You never communicated with your employees. 1006 00:32:30,375 --> 00:32:34,546 And it makes me wonder if, in fact, we're being grossly 1007 00:32:34,546 --> 00:32:37,982 unfair to you by forcing you into a situation that isn't 1008 00:32:37,982 --> 00:32:41,352 naturally fitting for you. 1009 00:32:41,352 --> 00:32:44,189 - I mean, maybe me thinking 1010 00:32:44,189 --> 00:32:47,000 that I was doing something, helping, which really 1011 00:32:47,000 --> 00:32:47,425 that I was doing something, helping, which really 1012 00:32:47,425 --> 00:32:49,494 wasn't helping as much-- 1013 00:32:49,494 --> 00:32:52,897 - Maybe the hospitality part is not 1014 00:32:52,897 --> 00:32:54,132 what you're best suited for. 1015 00:32:54,132 --> 00:32:56,000 And let's pull you back from that 1016 00:32:56,000 --> 00:32:58,002 and make you more of a check-in person 1017 00:32:58,002 --> 00:32:59,504 and making sure things go on, so like, 1018 00:32:59,504 --> 00:33:02,540 not managing it day to day, but overseeing it. 1019 00:33:02,540 --> 00:33:04,442 And you're going to make sure that they're making money. 1020 00:33:04,442 --> 00:33:06,377 You're going to make sure that, you know, 1021 00:33:06,377 --> 00:33:08,046 the sign's not falling off or that-- 1022 00:33:08,046 --> 00:33:09,314 - So in essence, the role 1023 00:33:09,314 --> 00:33:11,349 changes from an operations manager 1024 00:33:11,349 --> 00:33:12,884 to more of an asset manager, if you will. 1025 00:33:12,884 --> 00:33:13,952 JULIAN GARBACCIO: Yeah, exactly. 1026 00:33:13,952 --> 00:33:15,386 - Making sure that the asset is 1027 00:33:15,386 --> 00:33:17,121 intact, that everything is correct physically 1028 00:33:17,121 --> 00:33:18,323 in the building. 1029 00:33:18,323 --> 00:33:19,924 - And I mean, that's one of the things 1030 00:33:19,924 --> 00:33:21,259 you're best at, right? 1031 00:33:21,259 --> 00:33:23,361 You're best at making sure physical structure 1032 00:33:23,361 --> 00:33:25,096 and all these things are-- you know, 1033 00:33:25,096 --> 00:33:29,167 but we meet someone in there who's on point and liaises 1034 00:33:29,167 --> 00:33:30,268 with customers really well. 1035 00:33:30,268 --> 00:33:31,569 - What we need to do 1036 00:33:31,569 --> 00:33:35,340 is elevate Jasmine into a real general manager 1037 00:33:35,340 --> 00:33:37,942 who can take the business to the next level. 1038 00:33:37,942 --> 00:33:39,511 She worked hard. She's got promise. 1039 00:33:39,511 --> 00:33:40,979 - Yes, she does. 1040 00:33:40,979 --> 00:33:43,515 - She had the perceptive sensitivity, 1041 00:33:43,515 --> 00:33:47,185 if you will, for a hospitality environment. 1042 00:33:47,185 --> 00:33:48,953 - What do you think? 1043 00:33:48,953 --> 00:33:52,924 - [sighs]. 1044 00:33:52,924 --> 00:33:54,092 I think it's a good idea. 1045 00:33:54,092 --> 00:33:54,926 (ON) JULIAN GARBACCIO: All right. 1046 00:33:54,926 --> 00:33:56,327 All right. I'm in. 1047 00:33:56,327 --> 00:33:57,328 Thank you. Yeah. 1048 00:33:57,328 --> 00:33:58,596 - It hurts a little bit, 1049 00:33:58,596 --> 00:34:00,532 stepping back, because I still, you know, 1050 00:34:00,532 --> 00:34:02,267 want to be in there doing things. 1051 00:34:02,267 --> 00:34:04,903 But I've got to accept criticism, you know? 1052 00:34:04,903 --> 00:34:08,072 It's part of being an adult. I have to step back a little bit 1053 00:34:08,072 --> 00:34:10,542 and let the bar run how it needs to be run. 1054 00:34:10,542 --> 00:34:12,277 - I can go to work. 1055 00:34:12,277 --> 00:34:15,146 I'm building a whole bar, and it's in shreds right now. 1056 00:34:15,146 --> 00:34:22,120 [upbeat music] 1057 00:34:32,664 --> 00:34:35,233 [cheering] 1058 00:34:35,233 --> 00:34:36,267 Hello. 1059 00:34:36,267 --> 00:34:37,936 - Hello. 1060 00:34:37,936 --> 00:34:39,237 - What a week, huh? 1061 00:34:39,237 --> 00:34:40,238 - Yes. 1062 00:34:40,238 --> 00:34:41,306 - Kyle, how you doing? 1063 00:34:41,306 --> 00:34:42,307 You look good, buddy. 1064 00:34:42,307 --> 00:34:43,641 - I'm doing good. 1065 00:34:43,641 --> 00:34:44,609 JON TAFFER: Good. Jasmine, how you feeling? 1066 00:34:44,609 --> 00:34:46,110 - Nervous, but excited. 1067 00:34:46,110 --> 00:34:47,712 - Yeah, you're a real general manager now, 1068 00:34:47,712 --> 00:34:49,047 aren't you? 1069 00:34:49,047 --> 00:34:50,114 You ready to step up and do this? 1070 00:34:50,114 --> 00:34:51,115 - I am. I really am. 1071 00:34:51,115 --> 00:34:52,350 - Yeah. 1072 00:34:52,350 --> 00:34:53,251 You guys ready to support her in this? 1073 00:34:53,251 --> 00:34:54,285 - Yeah. Absolutely. 1074 00:34:54,285 --> 00:34:55,153 JON TAFFER: I know you are. 1075 00:34:55,153 --> 00:34:56,454 You ready? - Yeah. 1076 00:34:56,454 --> 00:34:57,455 - Here we go. 1077 00:34:57,455 --> 00:35:01,292 One, two, three. 1078 00:35:01,292 --> 00:35:03,261 [suspenseful music] 1079 00:35:03,261 --> 00:35:04,262 [cheering] 1080 00:35:04,262 --> 00:35:05,263 - Holy shit. 1081 00:35:07,223 --> 00:35:12,428 - One, two, three. 1082 00:35:12,428 --> 00:35:18,968 [cheering] 1083 00:35:18,968 --> 00:35:22,639 - That's nice. 1084 00:35:22,639 --> 00:35:25,475 - So we're Bay Street again, aren't we? 1085 00:35:25,475 --> 00:35:26,476 ALL: Yes. 1086 00:35:26,476 --> 00:35:28,244 - So a reputation 1087 00:35:28,244 --> 00:35:31,014 you started to build that we can build again. 1088 00:35:31,014 --> 00:35:34,617 But I created a sports grill concept, so it connects 1089 00:35:34,617 --> 00:35:36,519 to the sports community. What do you think? 1090 00:35:36,519 --> 00:35:38,054 - It looks beautiful. 1091 00:35:38,054 --> 00:35:39,055 It's amazing. 1092 00:35:39,055 --> 00:35:40,189 Bay Street is back. 1093 00:35:40,189 --> 00:35:41,624 - You guys ready to see the inside? 1094 00:35:41,624 --> 00:35:47,697 [cheering] 1095 00:35:47,697 --> 00:35:51,634 - Whoa. 1096 00:35:51,634 --> 00:35:55,171 - Oh my god. 1097 00:35:55,171 --> 00:36:02,145 [screaming in excitement] 1098 00:36:03,546 --> 00:36:05,048 JULIAN GARBACCIO: People know us as Bay Street. 1099 00:36:05,048 --> 00:36:06,582 And they say, oh, you're going to Bay Street, 1100 00:36:06,582 --> 00:36:08,017 even though we changed the name. 1101 00:36:08,017 --> 00:36:09,452 So bringing it back to that is great. 1102 00:36:09,452 --> 00:36:11,321 We're going to have to keep these floors clean now. 1103 00:36:11,321 --> 00:36:12,755 Come on, guys. 1104 00:36:12,755 --> 00:36:15,191 KYLE DAVIS: I'm really excited about the new chain. 1105 00:36:15,191 --> 00:36:17,327 Man, it's going to bring a lot more people in here. 1106 00:36:17,327 --> 00:36:19,462 Oh my god, dude. 1107 00:36:19,462 --> 00:36:21,364 [screaming in excitement] - Well? 1108 00:36:21,364 --> 00:36:22,365 What do you think? 1109 00:36:22,365 --> 00:36:23,700 JASMINE: Oh my god. 1110 00:36:23,700 --> 00:36:25,201 - You guys got some workstations back there, 1111 00:36:25,201 --> 00:36:26,336 don't you? - Yes. 1112 00:36:26,336 --> 00:36:28,171 - And which way are you facing? 1113 00:36:28,171 --> 00:36:29,238 - Towards the customer. 1114 00:36:29,238 --> 00:36:31,207 - Forward. All right, guys. 1115 00:36:31,207 --> 00:36:32,408 Come grab a seat. 1116 00:36:32,408 --> 00:36:34,010 I want to show you everything we did. 1117 00:36:34,010 --> 00:36:37,046 I wanted this bar to be more visible, so I got rid 1118 00:36:37,046 --> 00:36:39,449 of these angles, put in a lighted shelf, 1119 00:36:39,449 --> 00:36:41,017 so you see it from that side. 1120 00:36:41,017 --> 00:36:42,418 Remember, there was a big piece of wood 1121 00:36:42,418 --> 00:36:44,187 blocking the view here. 1122 00:36:44,187 --> 00:36:47,657 And I got Kane's Draft Service to do the copper backsplash, 1123 00:36:47,657 --> 00:36:50,393 clean all the beer lines, make sure the pressure is right 1124 00:36:50,393 --> 00:36:52,495 so the beer is perfect for you now. 1125 00:36:52,495 --> 00:36:54,263 I got RC Utilities. 1126 00:36:54,263 --> 00:36:57,066 They worked all night long trenching the floor, 1127 00:36:57,066 --> 00:37:00,169 getting the plumbing and the drains, the floor sinks. 1128 00:37:00,169 --> 00:37:02,472 All night long to get this done. 1129 00:37:02,472 --> 00:37:05,608 I got Untapped to do a digital draft beer 1130 00:37:05,608 --> 00:37:08,578 menu for you that displays all the beer 1131 00:37:08,578 --> 00:37:10,146 in a really professional way. 1132 00:37:10,146 --> 00:37:13,649 And I got you Skytab POS, three terminals, 1133 00:37:13,649 --> 00:37:16,352 and two glass tablets, so you can 1134 00:37:16,352 --> 00:37:18,388 do the orders at the tables. 1135 00:37:18,388 --> 00:37:22,325 I got barproducts.com to set you guys up with glassware, 1136 00:37:22,325 --> 00:37:26,696 caddies, mats, mixing equipment, and a subscription 1137 00:37:26,696 --> 00:37:28,231 to Partender. 1138 00:37:28,231 --> 00:37:30,433 In 10 minutes, you can do complete inventory. 1139 00:37:30,433 --> 00:37:33,102 I got Pixel Perfect Installations 1140 00:37:33,102 --> 00:37:36,773 to overhaul the audio-video system completely. 1141 00:37:36,773 --> 00:37:41,677 And I got Image 360 to do the vinyl wraps that you see. 1142 00:37:41,677 --> 00:37:42,745 - I love them. 1143 00:37:42,745 --> 00:37:44,447 - And Jim Chelius Art 1144 00:37:44,447 --> 00:37:47,250 did that custom artwork for you on the back wall. 1145 00:37:47,250 --> 00:37:48,251 All right. 1146 00:37:48,251 --> 00:37:49,252 Let's go to it. 1147 00:37:49,252 --> 00:37:51,854 [applause] 1148 00:37:51,854 --> 00:37:53,589 - All right, everybody. 1149 00:37:53,589 --> 00:37:55,391 Welcome to Bay Street Sports Grill. 1150 00:37:55,391 --> 00:37:56,392 Come on in. 1151 00:37:56,392 --> 00:37:57,760 [cheering] 1152 00:37:57,760 --> 00:37:59,662 - Grab a seat, guys. 1153 00:37:59,662 --> 00:38:01,130 How's it going, guys? 1154 00:38:01,130 --> 00:38:02,465 - You guys having a good night tonight? 1155 00:38:02,465 --> 00:38:04,133 - Your server will be over here in a minute. 1156 00:38:04,133 --> 00:38:05,401 Thanks for coming in. 1157 00:38:05,401 --> 00:38:06,469 - Chicken chipotle fries, Sex on the Beach, 1158 00:38:06,469 --> 00:38:07,503 basket, bourbon sazerac. 1159 00:38:07,503 --> 00:38:08,504 - All right. 1160 00:38:08,504 --> 00:38:12,175 Classic daiquiri for you. 1161 00:38:12,175 --> 00:38:15,144 - You got it. 1162 00:38:15,144 --> 00:38:16,312 KIM: Smash burger. 1163 00:38:16,312 --> 00:38:18,848 No aioli, loaded chicken fries, mahi. 1164 00:38:18,848 --> 00:38:20,383 - Orders already coming in? 1165 00:38:20,383 --> 00:38:21,417 - Yes, sir. 1166 00:38:21,417 --> 00:38:22,885 - So we are going to be again 1167 00:38:22,885 --> 00:38:24,287 at that make or break moment. 1168 00:38:24,287 --> 00:38:25,354 So we're going to see how Kim does. 1169 00:38:25,354 --> 00:38:26,422 - OK. Well, we're organized. 1170 00:38:26,422 --> 00:38:27,523 We're trained. 1171 00:38:27,523 --> 00:38:28,858 Fingers crossed. 1172 00:38:28,858 --> 00:38:31,260 - I took a pause on taking orders because Chris 1173 00:38:31,260 --> 00:38:32,361 is backed up at the service well, 1174 00:38:32,361 --> 00:38:33,830 but he's getting through it. 1175 00:38:33,830 --> 00:38:35,465 JULIAN GARBACCIO: Let's just talk to tables, you know? 1176 00:38:35,465 --> 00:38:37,200 Just like, say, hey, welcome. How you guys doing? 1177 00:38:37,200 --> 00:38:38,301 - OK. Cool. 1178 00:38:38,301 --> 00:38:39,502 - How's she doing? 1179 00:38:39,502 --> 00:38:40,603 JULIAN GARBACCIO: She's doing great. 1180 00:38:40,603 --> 00:38:42,371 She's managing the bar. 1181 00:38:42,371 --> 00:38:44,640 She knows what's going on in the kitchen, like, everything 1182 00:38:44,640 --> 00:38:47,543 that you'd expect for her tonight. 1183 00:38:47,543 --> 00:38:48,611 JON TAFFER: How are you feeling, Kyle? 1184 00:38:48,611 --> 00:38:49,612 - Great. 1185 00:38:49,612 --> 00:38:50,780 - It's working, isn't it? 1186 00:38:50,780 --> 00:38:52,248 KYLE DAVIS: It's working perfectly. 1187 00:38:52,248 --> 00:38:53,749 JON TAFFER: Here we go. Food's coming out. 1188 00:38:53,749 --> 00:38:56,219 Here we go. 1189 00:38:56,219 --> 00:38:58,287 Well, we're down to four tickets on the line. 1190 00:38:58,287 --> 00:38:59,522 Ticket times are working. 1191 00:38:59,522 --> 00:39:00,690 Food's coming out. 1192 00:39:00,690 --> 00:39:03,426 We're into a momentum that's working. 1193 00:39:03,426 --> 00:39:05,161 - There's two Sex on the Beach. 1194 00:39:05,161 --> 00:39:06,295 - Hey. 1195 00:39:06,295 --> 00:39:07,864 You guys have two smash burgers. 1196 00:39:07,864 --> 00:39:09,899 JON TAFFER: I'm feeling really good about this one. 1197 00:39:09,899 --> 00:39:11,634 Now we have a concept that makes sense. 1198 00:39:11,634 --> 00:39:13,336 The staff has really stepped up. 1199 00:39:13,336 --> 00:39:15,404 Jasmine is acting like a leader. 1200 00:39:15,404 --> 00:39:17,440 Kyle is backing up Jasmine. 1201 00:39:17,440 --> 00:39:19,175 Julian's a great owner. 1202 00:39:19,175 --> 00:39:20,376 You're moving forward. 1203 00:39:20,376 --> 00:39:21,911 What a week, huh? 1204 00:39:21,911 --> 00:39:23,913 You know, the first night we were here, you never smiled. 1205 00:39:23,913 --> 00:39:26,182 You've been smiling all night tonight. 1206 00:39:26,182 --> 00:39:28,484 We found a spot for him, didn't we? 1207 00:39:28,484 --> 00:39:30,186 You really stepped up. - Thanks. 1208 00:39:30,186 --> 00:39:31,587 - I'm feeling like your investment's 1209 00:39:31,587 --> 00:39:32,889 looking pretty good right now. What do you think? 1210 00:39:32,889 --> 00:39:34,490 - It's looking great. 1211 00:39:34,490 --> 00:39:36,192 I mean, I feel really positive about the future. 1212 00:39:36,192 --> 00:39:38,528 Through this process, I'm excited again. 1213 00:39:38,528 --> 00:39:40,530 And I feel we can make the money back. 1214 00:39:40,530 --> 00:39:41,531 I feel great. 1215 00:39:41,531 --> 00:39:42,832 Jon, thank you very much. 1216 00:39:42,832 --> 00:39:44,967 I'm really excited about having Bay Street back. 1217 00:39:44,967 --> 00:39:46,936 This is where we see the path to the future. 1218 00:39:46,936 --> 00:39:54,143 [upbeat music] 1219 00:39:56,846 --> 00:39:58,481 NARRATOR: Promotional consideration 1220 00:39:58,481 --> 00:40:00,349 provided by Skytab POS, Partender, barproducts.com, 1221 00:40:00,349 --> 00:40:01,951 Twisted Alchemy, The Volstead, Hines Screen Printing 1222 00:40:01,951 --> 00:40:04,220 and Embroidery, Pixel Perfect Installations, Kane's Draft 1223 00:40:04,220 --> 00:40:05,000 Service, Restaurant Equipment Company of Savannah, Untapped, 1224 00:40:05,000 --> 00:40:06,422 Service, Restaurant Equipment Company of Savannah, Untapped, 1225 00:40:06,422 --> 00:40:08,491 Image 360, RC Utilities, Art By Jim 1226 00:40:08,491 --> 00:40:15,498 Chelius, One Stone, and ESRI 1227 00:41:27,637 --> 00:41:29,439 (SINGING) MTV