1 00:00:01,568 --> 00:00:02,736 to be the face of the bar? 2 00:00:02,736 --> 00:00:03,737 - The face of the bar? 3 00:00:03,737 --> 00:00:04,537 I would be. 4 00:00:04,537 --> 00:00:05,338 PRODUCER: Sabrina-- 5 00:00:05,338 --> 00:00:06,339 - [laughs] 6 00:00:06,339 --> 00:00:07,140 PRODUCER: --who would you consider 7 00:00:07,140 --> 00:00:08,375 to be the face of the bar? 8 00:00:09,109 --> 00:00:11,211 - Me. I'm the face of the bar. 9 00:00:11,211 --> 00:00:12,278 [dramatic music] 10 00:00:12,278 --> 00:00:13,646 NARRATOR: For over 30 years, 11 00:00:14,848 --> 00:00:17,550 Jon Taffer has traveled the country saving hundreds of bars 12 00:00:17,550 --> 00:00:19,185 from failure and ruin. 13 00:00:19,185 --> 00:00:20,587 (OFF) JON TAFFER (VOICEOVER): I started 14 00:00:20,587 --> 00:00:23,823 rescuing bars decades ago because they're part 15 00:00:23,823 --> 00:00:25,125 of the backbone of America. 16 00:00:25,125 --> 00:00:26,159 - Let's go. 17 00:00:26,159 --> 00:00:26,860 We're doing it. 18 00:00:26,860 --> 00:00:28,294 We're doing it. 19 00:00:28,294 --> 00:00:30,563 But as the industry continues to explode, 20 00:00:30,563 --> 00:00:36,302 the amount of failing bars is increasing at an alarming rate. 21 00:00:36,302 --> 00:00:38,671 When do I have you say, that's not going to work? 22 00:00:38,671 --> 00:00:41,741 So I'm on a mission to save as many bars as possible 23 00:00:41,741 --> 00:00:45,311 and give worthy owners a second chance at success. 24 00:00:45,311 --> 00:00:47,280 I'm gaining more respect for you by the minute. 25 00:00:47,280 --> 00:00:50,850 NARRATOR: Now Jon is heading to Banning, California 26 00:00:50,850 --> 00:00:54,254 to attempt to rescue Finesse Lounge. 27 00:00:54,254 --> 00:00:56,723 - We are determined to raise the bar 28 00:00:56,723 --> 00:00:59,192 and rise to the occasion. 29 00:00:59,192 --> 00:01:02,429 NARRATOR: In 2018, local entrepreneur, 30 00:01:02,429 --> 00:01:06,366 AJ Cabral bought Finesse Lounge, in downtown Banning, 31 00:01:06,366 --> 00:01:07,567 near the Morongo Indian reservation. 32 00:01:07,567 --> 00:01:08,268 AJ CABRAL: The reason why we opened up this bar 33 00:01:09,536 --> 00:01:10,904 is because of my father. 34 00:01:10,904 --> 00:01:12,305 He liked to drink. 35 00:01:12,305 --> 00:01:14,207 And I wanted this to be a place where 36 00:01:14,207 --> 00:01:15,275 families can come together. 37 00:01:15,275 --> 00:01:17,243 That's my grandpa, Gene. 38 00:01:17,243 --> 00:01:19,212 And basically, the idea behind this 39 00:01:19,212 --> 00:01:22,348 was my grandpa served in the Marines. 40 00:01:22,348 --> 00:01:24,717 And the idea was to create a mural 41 00:01:24,717 --> 00:01:27,487 of what Finesse was back then. 42 00:01:27,487 --> 00:01:29,355 NARRATOR: After a successful opening, 43 00:01:29,355 --> 00:01:33,326 AJ employed both of his siblings and nephew to work at the bar 44 00:01:33,326 --> 00:01:35,795 while he tended to his other business ventures. 45 00:01:35,795 --> 00:01:37,630 - This bar is for my family. 46 00:01:37,630 --> 00:01:38,565 - Cheers. 47 00:01:38,565 --> 00:01:39,566 [cheering] 48 00:01:40,500 --> 00:01:41,468 - My nephew, Jason, if we need a bar back, 49 00:01:41,468 --> 00:01:42,268 he'll come help. 50 00:01:42,268 --> 00:01:43,603 - I ain't perfect, but-- 51 00:01:43,603 --> 00:01:44,237 - You are not perfect. 52 00:01:45,004 --> 00:01:45,405 - I mean, Marleen comes here too. 53 00:01:46,239 --> 00:01:46,639 She's my youngest sister, you know? 54 00:01:47,240 --> 00:01:48,107 She helps behind the bar. 55 00:01:48,608 --> 00:01:48,842 - I'm not drinking. 56 00:01:49,342 --> 00:01:50,210 Just pour me water. 57 00:01:51,044 --> 00:01:51,678 - Sabrina Cabral's my oldest sister. 58 00:01:52,879 --> 00:01:54,113 I thought she was going to be best person to run the bar. 59 00:01:54,914 --> 00:01:55,081 - Hey, I passed math with a D minus, 60 00:01:55,682 --> 00:01:57,250 so hey, it's all good. 61 00:01:57,250 --> 00:01:59,652 NARRATOR: However, Sabrina struggled 62 00:01:59,652 --> 00:02:01,521 to run the bar effectively. 63 00:02:01,521 --> 00:02:03,623 - We need garnishes. (ON) SABRINA: Oh, shoot. 64 00:02:03,623 --> 00:02:05,758 - There's no training here, whatsoever. 65 00:02:05,758 --> 00:02:07,227 - No limes. 66 00:02:07,227 --> 00:02:08,495 There's no lemons. (OFF) GARY: Sink or swim. 67 00:02:08,495 --> 00:02:09,329 - Yeah. 68 00:02:10,029 --> 00:02:10,830 - From a business standpoint, 69 00:02:11,531 --> 00:02:11,831 it started going down from there. 70 00:02:12,499 --> 00:02:13,233 I'm staying on top of the bills. 71 00:02:14,100 --> 00:02:14,968 She gives out free drinks all the time. 72 00:02:14,968 --> 00:02:16,302 And things weren't done. 73 00:02:16,302 --> 00:02:17,937 - We're cutting you off before it 74 00:02:17,937 --> 00:02:19,339 turns into a bad night. 75 00:02:19,339 --> 00:02:21,608 - Sabrina, she makes people feel at home 76 00:02:21,608 --> 00:02:23,610 and comfortable, but there's some areas 77 00:02:23,610 --> 00:02:24,511 that she needs to work on. 78 00:02:25,345 --> 00:02:27,680 NARRATOR: As a result, AJ was forced 79 00:02:27,680 --> 00:02:30,283 to spend time away from his other businesses 80 00:02:30,283 --> 00:02:31,518 to oversee the bar. 81 00:02:31,518 --> 00:02:34,554 - My brother holds a high standard for all of us. 82 00:02:34,554 --> 00:02:36,422 And we're never going to meet it. 83 00:02:36,422 --> 00:02:37,557 - What are you guys working on right now? 84 00:02:37,557 --> 00:02:38,458 - I'm coming out. 85 00:02:39,259 --> 00:02:40,426 You know, he'll make me do something. 86 00:02:41,461 --> 00:02:43,596 I'll do it, but it's just not good enough for him. 87 00:02:43,596 --> 00:02:46,366 - When it's time to be family, that's different. 88 00:02:46,366 --> 00:02:48,001 But when it's time to run a business, then yes, 89 00:02:48,001 --> 00:02:49,469 I hold people accountable. 90 00:02:49,469 --> 00:02:51,337 And Sabrina makes a lot of excuses, you know? 91 00:02:51,337 --> 00:02:54,007 NARRATOR: And now the tension between them 92 00:02:54,007 --> 00:02:56,876 has caused business to further decline. 93 00:02:56,876 --> 00:02:58,478 - It's just very frustrating 94 00:02:58,478 --> 00:02:59,879 that we're never on the same page, 95 00:02:59,879 --> 00:03:00,914 just never on the same page. 96 00:03:00,914 --> 00:03:02,782 And it's caused a lot of hardship 97 00:03:02,782 --> 00:03:04,083 with me and my brother. 98 00:03:04,083 --> 00:03:07,020 NARRATOR: So before he loses his family and the bar, 99 00:03:07,020 --> 00:03:09,756 AJ has made the decision to pull back the doors, 100 00:03:09,756 --> 00:03:14,360 bust open the books, and make a call for help to Bar Rescue. 101 00:03:14,360 --> 00:03:16,296 - I care about my family a lot. 102 00:03:16,296 --> 00:03:19,732 But at the end of the day, I'm the one held accountable. 103 00:03:23,262 --> 00:03:24,663 [dramatic music] 104 00:03:24,663 --> 00:03:26,665 - Tomorrow, this bullshit ends. 105 00:03:26,665 --> 00:03:28,200 - I'm taking a shot. 106 00:03:28,200 --> 00:03:29,468 [bleep] it. 107 00:03:29,468 --> 00:03:31,470 JON TAFFER: You've got a major problem here, buddy. 108 00:03:31,470 --> 00:03:32,938 You get that? 109 00:03:32,938 --> 00:03:34,640 And don't take the blame on her. 110 00:03:34,640 --> 00:03:36,475 It's on you too. (ON) AJ CABRAL: Oh, for sure. 111 00:03:36,475 --> 00:03:37,943 - You leave her here and then don't 112 00:03:37,943 --> 00:03:39,411 set her up for success either. 113 00:03:39,411 --> 00:03:40,379 AJ CABRAL: OK. 114 00:03:40,379 --> 00:03:41,647 - Clean this place up. 115 00:03:41,647 --> 00:03:44,016 I'll see you guys tomorrow. 116 00:03:44,016 --> 00:03:47,119 - So Jon said I [bleep] over my brother. 117 00:03:47,119 --> 00:03:48,220 I don't know how. 118 00:03:48,220 --> 00:03:50,022 How did I [bleep] over my brother? 119 00:03:50,022 --> 00:03:52,424 I really-- I don't have an answer for that. 120 00:03:52,424 --> 00:03:53,759 I was very bothered by what Jon said 121 00:03:53,759 --> 00:03:56,528 because I really don't agree with a lot of stuff that-- 122 00:03:56,528 --> 00:03:57,563 excuse queen, too? 123 00:03:57,563 --> 00:03:58,464 What's excuses? 124 00:03:58,464 --> 00:03:59,398 It's the truth. 125 00:03:59,398 --> 00:04:00,466 Like, I-- so maybe I am. 126 00:04:00,466 --> 00:04:02,167 I don't know. 127 00:04:02,167 --> 00:04:03,068 Maybe I am. 128 00:04:05,638 --> 00:04:08,274 - This place can't do anything right. 129 00:04:08,274 --> 00:04:11,043 There's not one system, one procedure, one recipe. 130 00:04:11,043 --> 00:04:14,947 They couldn't get a salad out of the kitchen for an hour-- 131 00:04:14,947 --> 00:04:15,981 a salad. 132 00:04:16,949 --> 00:04:17,883 I can't imagine how much work I'm going to have 133 00:04:18,484 --> 00:04:19,251 when I come back tomorrow. 134 00:04:19,251 --> 00:04:22,254 [dramatic music] 135 00:04:25,457 --> 00:04:28,928 [hip hop music] 136 00:04:34,300 --> 00:04:35,601 - I don't know, man. 137 00:04:35,601 --> 00:04:37,036 I'm nervous. 138 00:04:37,036 --> 00:04:38,404 Jon seems like he's going to be-- it's going 139 00:04:38,404 --> 00:04:39,738 to be the first time I met him. (ON) JON TAFFER: Yeah. 140 00:04:39,738 --> 00:04:41,106 - I'm nervous. (ON) AJ CABRAL: Yeah? 141 00:04:41,106 --> 00:04:41,740 Why? 142 00:04:41,740 --> 00:04:42,641 - I don't know. 143 00:04:42,641 --> 00:04:44,009 I don't know what-- 144 00:04:44,009 --> 00:04:46,312 I don't know what he's going to say, what he's going do. 145 00:04:46,312 --> 00:04:48,314 I just hope they-- 146 00:04:48,314 --> 00:04:51,283 I just hope they take this advantage, you know? 147 00:04:51,283 --> 00:04:53,619 - How do you feel, if he's going to yell 148 00:04:53,619 --> 00:04:57,456 at Sabrina, which is your mom? 149 00:04:57,456 --> 00:04:58,757 - I don't know. 150 00:04:58,757 --> 00:05:02,594 I'm going to-- it's going to be nerve-racking. 151 00:05:02,594 --> 00:05:04,196 - Every time I come into work, 152 00:05:04,196 --> 00:05:06,332 there's a new bartender I'm working with. 153 00:05:06,332 --> 00:05:09,068 - Well, that's his fault. My brother, just the way 154 00:05:09,068 --> 00:05:10,703 he talks to me, didn't have no respect. 155 00:05:10,703 --> 00:05:14,039 And when AJ asked me to run the bar, 156 00:05:14,039 --> 00:05:17,609 I never had that proper training to do my job. 157 00:05:17,609 --> 00:05:20,012 JOHN TAFFER: After what I saw last night, sure, 158 00:05:20,012 --> 00:05:22,514 I need to fix the bar, but I got to fix this family. 159 00:05:22,514 --> 00:05:26,251 If I don't fix this family and cause them to treat each other 160 00:05:26,251 --> 00:05:29,521 with respect, and dignity, and accountability, 161 00:05:29,521 --> 00:05:31,256 I'll never fix this bar. 162 00:05:31,256 --> 00:05:32,124 Come on over. 163 00:05:32,124 --> 00:05:34,159 Come on over. 164 00:05:34,159 --> 00:05:35,527 Hey, guys. 165 00:05:35,527 --> 00:05:38,130 So last night, I came in here, guys. 166 00:05:38,130 --> 00:05:40,265 Let me tell you what I hear before I get here. 167 00:05:40,265 --> 00:05:42,668 I hear about a great family that's 168 00:05:42,668 --> 00:05:43,902 struggling to run this bar. 169 00:05:43,902 --> 00:05:47,239 I hear about great ancestry, half-Native American 170 00:05:47,239 --> 00:05:48,440 and half-Mexican. 171 00:05:48,440 --> 00:05:50,142 Talk about culture. 172 00:05:50,142 --> 00:05:53,145 Growing up in this environment, with the foods and the culture 173 00:05:53,145 --> 00:05:55,681 and the music and everything all around you, 174 00:05:55,681 --> 00:05:58,217 I got really excited to hear this. 175 00:05:58,217 --> 00:06:00,152 I come here to see this speakeasy, 176 00:06:00,152 --> 00:06:01,787 that this wonderful family built, 177 00:06:01,787 --> 00:06:06,325 and I walk into one of the worst bars I've ever seen-- ever. 178 00:06:06,325 --> 00:06:09,294 Last night, I had Kelli and her husband, Arturo, come in. 179 00:06:09,294 --> 00:06:10,362 They sat at the bar. 180 00:06:10,362 --> 00:06:12,564 - Do you have a menu? 181 00:06:12,564 --> 00:06:14,600 JOHN TAFFER: I don't know if you know this. 182 00:06:14,600 --> 00:06:16,602 Kelli is one of the most popular Inland 183 00:06:16,602 --> 00:06:18,370 Empire radio personalities. 184 00:06:18,370 --> 00:06:20,472 You knew who she was? (ON) MARLEEN: Yes, I did. 185 00:06:20,472 --> 00:06:21,707 - Very famous. 186 00:06:21,707 --> 00:06:23,776 She could push the button on her microphone 187 00:06:23,776 --> 00:06:26,345 and pack this place if she wanted to, couldn't she? 188 00:06:26,345 --> 00:06:27,613 - Yes, she could. 189 00:06:27,613 --> 00:06:28,647 JON TAFFER: She ordered a salad. 190 00:06:28,647 --> 00:06:30,616 She never got it for over an hour. 191 00:06:31,683 --> 00:06:34,319 Not only did she not get it, who took the order? 192 00:06:34,319 --> 00:06:35,854 Hi, Gary. (ON) GARY: How's it going? 193 00:06:35,854 --> 00:06:37,689 - You saw she never got it, 194 00:06:37,689 --> 00:06:40,325 and you never said anything to anyone. 195 00:06:40,325 --> 00:06:41,860 So he didn't step up. 196 00:06:41,860 --> 00:06:44,430 Then you didn't step up with the POS system. 197 00:06:44,430 --> 00:06:45,731 You never got the order. 198 00:06:45,731 --> 00:06:47,733 They never got the food. 199 00:06:47,733 --> 00:06:50,302 Guys, nothing was right. 200 00:06:50,302 --> 00:06:52,471 And then I go back there in the kitchen, Lupe. 201 00:06:52,471 --> 00:06:53,405 There's no equipment. 202 00:06:53,405 --> 00:06:54,540 The equipment is filthy. 203 00:06:54,540 --> 00:06:57,476 It's a disorganized mess back there. 204 00:06:57,476 --> 00:07:01,213 So guys, this place is terrible. 205 00:07:01,213 --> 00:07:03,582 AJ, how much money did you put in it to open it? 206 00:07:03,582 --> 00:07:05,784 - To open it is $130,000. 207 00:07:05,784 --> 00:07:07,686 $240,000 is what I'm in the hole. 208 00:07:07,686 --> 00:07:09,688 - OK, $240,000. 209 00:07:09,688 --> 00:07:11,323 Can we call it a quarter of $1 million? 210 00:07:11,323 --> 00:07:12,124 AJ CABRAL: Yeah. 211 00:07:12,791 --> 00:07:14,126 - It's probably going to be 212 00:07:14,126 --> 00:07:14,660 by the end of the month, right? (OFF) AJ CABRAL: Yeah. 213 00:07:14,660 --> 00:07:15,961 - OK. 214 00:07:15,961 --> 00:07:17,396 And you entrust your family to help you operate it. 215 00:07:17,830 --> 00:07:18,664 Now, be honest with me. 216 00:07:18,664 --> 00:07:20,365 How has that gone? 217 00:07:20,365 --> 00:07:21,700 - It hasn't gone well. 218 00:07:21,700 --> 00:07:23,635 JON TAFFER: Who's supposed to be running 219 00:07:23,635 --> 00:07:24,770 the bar in your absence? 220 00:07:24,770 --> 00:07:26,772 - Sabrina is who I trusted. 221 00:07:26,772 --> 00:07:28,874 JON TAFFER: OK, we talked about this last night. 222 00:07:28,874 --> 00:07:30,309 AJ CABRAL: Yes. (ON) JON TAFFER: Hi, Sabrina. 223 00:07:30,309 --> 00:07:31,310 SABRINA: Hi. 224 00:07:32,211 --> 00:07:33,112 - We had a family discussion in the back, 225 00:07:33,812 --> 00:07:34,680 correct? (OFF) AJ CABRAL: Yes. 226 00:07:35,547 --> 00:07:36,682 - I asked you to take responsibility, 227 00:07:37,549 --> 00:07:38,750 and I asked you to take responsibility 228 00:07:38,750 --> 00:07:40,252 for not setting her up. 229 00:07:40,252 --> 00:07:42,488 You know what happened after that discussion? 230 00:07:42,488 --> 00:07:46,391 Sabrina went to the customers, sat with the customers, 231 00:07:46,391 --> 00:07:48,260 and had shots. 232 00:07:48,260 --> 00:07:51,763 Is that not the most unprofessional behavior 233 00:07:51,763 --> 00:07:54,266 any manager could ever have? 234 00:07:54,266 --> 00:07:55,834 - Yep. 235 00:07:55,834 --> 00:07:57,803 - It goes deeper, so it's just not-- 236 00:07:57,803 --> 00:07:59,538 but what you see, I get it. 237 00:07:59,538 --> 00:08:00,939 I understand. 238 00:08:00,939 --> 00:08:04,676 - And he's entrusting you? 239 00:08:04,676 --> 00:08:06,411 Those are the decisions that you make? 240 00:08:06,411 --> 00:08:09,515 You make him look like a jerk, in front of the customers, 241 00:08:09,515 --> 00:08:10,816 in his business? 242 00:08:10,816 --> 00:08:12,818 - He makes me look like a jerk, too. 243 00:08:12,818 --> 00:08:14,620 - I think you might deserve it. 244 00:08:14,620 --> 00:08:15,754 - OK. 245 00:08:15,754 --> 00:08:17,890 I humbled myself as much as I could. 246 00:08:17,890 --> 00:08:19,291 It's just my hands were always tied. 247 00:08:19,291 --> 00:08:22,000 He's going to have to give me that respect that I deserve. 248 00:08:22,000 --> 00:08:22,928 He's going to have to give me that respect that I deserve. 249 00:08:22,928 --> 00:08:24,796 - Now, I'm going to ask you, 250 00:08:24,796 --> 00:08:26,965 why don't you have his back? 251 00:08:26,965 --> 00:08:28,400 - Because he's been-- 252 00:08:28,400 --> 00:08:30,903 it's been just a trust issue from day one. 253 00:08:30,903 --> 00:08:33,872 And I'm the last resort, for him, in general. 254 00:08:33,872 --> 00:08:36,708 That's how he puts it out to everybody in our family. 255 00:08:36,708 --> 00:08:37,843 I'm the last resort. 256 00:08:37,843 --> 00:08:38,977 Is it an excuse? 257 00:08:38,977 --> 00:08:40,345 No. 258 00:08:41,480 --> 00:08:42,981 (EMOTIONALLY) But he also knows what he's doing to me. 259 00:08:42,981 --> 00:08:43,982 And it's not right. 260 00:08:43,982 --> 00:08:46,585 - What is he doing to you? 261 00:08:46,585 --> 00:08:47,920 SABRINA: The way he treats me. 262 00:08:47,920 --> 00:08:49,821 I am the outcast in the family. 263 00:08:49,821 --> 00:08:52,324 And he knows it. 264 00:08:52,324 --> 00:08:55,327 He knows exactly-- she knows it. 265 00:08:55,327 --> 00:08:56,328 Jason knows it. 266 00:08:57,262 --> 00:08:58,530 JON TAFFER: Are you trying to make it right? 267 00:08:58,797 --> 00:09:00,199 - I've been trying to make it right. 268 00:09:00,199 --> 00:09:01,233 But it's never good enough for him. 269 00:09:01,233 --> 00:09:02,801 So that's how I see it. 270 00:09:02,801 --> 00:09:05,270 - I can see this is very emotional for you. 271 00:09:05,270 --> 00:09:07,940 There's a family legacy, here, isn't there? 272 00:09:07,940 --> 00:09:10,576 Sabrina, this is bigger than just AJ, isn't it? 273 00:09:10,576 --> 00:09:11,577 - For sure. 274 00:09:11,577 --> 00:09:12,978 - This is about your son. 275 00:09:12,978 --> 00:09:14,546 This is about your sister. 276 00:09:14,546 --> 00:09:15,948 This is about Gary. 277 00:09:15,948 --> 00:09:17,883 This is important to people. 278 00:09:17,883 --> 00:09:19,351 And Jason. 279 00:09:19,351 --> 00:09:19,885 JASON: Hello. 280 00:09:20,452 --> 00:09:21,186 - Nice to meet you. 281 00:09:21,687 --> 00:09:21,920 What do you do here? 282 00:09:22,588 --> 00:09:22,955 - I do the promotions here. 283 00:09:23,789 --> 00:09:23,956 JON TAFFER: You do the promotions here? 284 00:09:24,256 --> 00:09:24,623 OK. 285 00:09:25,224 --> 00:09:25,791 And what is your relation? 286 00:09:26,625 --> 00:09:27,893 - I'm the nephew and son of Sabrina. 287 00:09:27,893 --> 00:09:29,328 - Son of Sabrina? 288 00:09:29,328 --> 00:09:31,930 So that's your mom, that's your aunt, and that's your uncle? 289 00:09:31,930 --> 00:09:32,798 - Yes, sir. (ON) JON TAFFER: Got you. 290 00:09:32,798 --> 00:09:33,799 OK. Hi. 291 00:09:33,799 --> 00:09:35,300 You are? (OFF) MARLEEN: Marleen. 292 00:09:35,300 --> 00:09:36,301 JON TAFFER: The younger sister? 293 00:09:36,301 --> 00:09:37,202 - Yes, the baby. 294 00:09:38,036 --> 00:09:39,137 - Do you think that Sabrina means well 295 00:09:39,137 --> 00:09:40,839 and she would like that fresh beginning? 296 00:09:40,839 --> 00:09:42,274 - Yeah, I do. 297 00:09:42,274 --> 00:09:44,977 I think she deserves to be a manager here. 298 00:09:45,477 --> 00:09:47,613 - AJ, what do you say when you hear this? 299 00:09:47,613 --> 00:09:48,647 - I've always given 300 00:09:48,647 --> 00:09:49,681 her the benefit of the doubt. 301 00:09:49,681 --> 00:09:51,049 - She doesn't think so. 302 00:09:51,049 --> 00:09:52,384 She doesn't think so. (ON) AJ CABRAL: She doesn't. 303 00:09:52,384 --> 00:09:54,286 JON TAFFER: So you've got to understand, as an owner, 304 00:09:54,286 --> 00:09:55,520 it isn't what you think. 305 00:09:55,520 --> 00:09:56,655 It's what they think. 306 00:09:56,655 --> 00:09:58,590 So I ask you this question. 307 00:09:58,590 --> 00:10:03,829 If I can get him to apologize to you and start fresh, can you? 308 00:10:03,829 --> 00:10:04,997 - Yes, definitely. 309 00:10:04,997 --> 00:10:06,398 Most definitely. 310 00:10:06,398 --> 00:10:09,968 JON TAFFER: Because if I don't fix this, 311 00:10:09,968 --> 00:10:13,372 we can't fix this bar. 312 00:10:13,372 --> 00:10:16,408 Is Sabrina the person you want to choose, 313 00:10:16,408 --> 00:10:18,543 or is it time to bring in another manager? 314 00:10:18,543 --> 00:10:21,480 [suspenseful music] 315 00:12:10,989 --> 00:12:13,559 - Is Sabrina the person you want to choose, 316 00:12:13,559 --> 00:12:17,696 or is it time to bring in another manager? 317 00:12:17,696 --> 00:12:18,697 Do you love her? 318 00:12:18,697 --> 00:12:19,898 - Of course, I love her. 319 00:12:19,898 --> 00:12:21,233 JON TAFFER: She's your sister, right? 320 00:12:21,233 --> 00:12:22,868 Do you want her to feel like she's respected every day? 321 00:12:22,868 --> 00:12:23,936 - For sure. 322 00:12:23,936 --> 00:12:25,170 - Walk up to her, right now. 323 00:12:25,170 --> 00:12:29,474 Look her in the eyes, and tell her, you choose her. 324 00:12:29,474 --> 00:12:31,743 - I choose you, because I love you. 325 00:12:31,743 --> 00:12:33,645 [laughs] Let's make it happen. 326 00:12:33,645 --> 00:12:35,447 SABRINA: Let's make it happen, bro. 327 00:12:35,447 --> 00:12:38,617 [whimpering, sniffling] 328 00:12:41,420 --> 00:12:43,956 - OK, so this is a fresh beginning for you. 329 00:12:43,956 --> 00:12:47,726 Now, be what he hopes you can be and he knows you can be. 330 00:12:47,726 --> 00:12:51,029 So we're going to run a real business here, OK? 331 00:12:51,029 --> 00:12:52,564 All right, guys. We got to go to work. 332 00:12:52,564 --> 00:12:53,832 Let me bring my experts in. 333 00:12:53,832 --> 00:12:55,067 Come on in, guys. 334 00:12:55,067 --> 00:12:56,702 - You know, it felt good to embrace her 335 00:12:56,702 --> 00:12:58,537 in that way. That's something that she needs. 336 00:12:58,537 --> 00:12:59,905 That's something I needed. 337 00:13:01,106 --> 00:13:02,040 You know, I'm going to have to trust that Sabrina is going 338 00:13:02,040 --> 00:13:03,442 to step up to the plate, you know, 339 00:13:03,442 --> 00:13:04,509 and that she can take charge, she can take accountability. 340 00:13:04,509 --> 00:13:07,813 And I will help lead the team with her. 341 00:13:07,813 --> 00:13:09,514 - These are two of the best. 342 00:13:09,514 --> 00:13:13,585 Anthony, he knows how to make magic out of a small space. 343 00:13:13,585 --> 00:13:16,955 Troy has won so many mixology competitions, they don't let 344 00:13:16,955 --> 00:13:18,190 him compete anymore, do they? 345 00:13:18,190 --> 00:13:21,693 NARRATOR: For the bar, Jon brings in Troy Clarke. 346 00:13:21,693 --> 00:13:24,863 Having over 20 years experience behind the bar, 347 00:13:24,863 --> 00:13:28,533 Troy has an affinity for high quality ingredients. 348 00:13:28,533 --> 00:13:31,870 Troy can help elevate any bar to the next level. 349 00:13:31,870 --> 00:13:33,138 - Sabrina, tonight, 350 00:13:33,138 --> 00:13:34,373 we're going to do stress test. 351 00:13:34,373 --> 00:13:36,975 You're going to be running this place, all right? 352 00:13:36,975 --> 00:13:38,276 I want you to show leadership. 353 00:13:38,276 --> 00:13:40,078 Show me the real Sabrina. 354 00:13:40,078 --> 00:13:40,946 Show me what you got today, all right? 355 00:13:40,946 --> 00:13:41,847 - All right. 356 00:13:41,847 --> 00:13:42,714 - Let's get to it. 357 00:13:42,714 --> 00:13:43,582 Thank you. 358 00:13:43,582 --> 00:13:44,182 - All right. 359 00:13:44,182 --> 00:13:46,818 [upbeat music] 360 00:13:49,488 --> 00:13:51,189 - How are we doing, guys? 361 00:13:51,189 --> 00:13:52,524 - Good. (ON) SABRINA: Great. 362 00:13:52,524 --> 00:13:54,059 - So let's get right into things. 363 00:13:54,059 --> 00:13:55,293 This is a cocktail bar, right? 364 00:13:55,293 --> 00:13:57,529 We've got to know some classic cocktails. 365 00:13:57,529 --> 00:13:59,064 Marleen, do you know what a negroni is? 366 00:13:59,064 --> 00:14:00,032 - No, I do not. 367 00:14:00,032 --> 00:14:01,733 - OK, a negroni-- gin, 368 00:14:01,733 --> 00:14:05,637 Campari, sweet vermouth, one of those basic classic cocktails. 369 00:14:05,637 --> 00:14:08,173 We've got to know what ingredients are in drinks 370 00:14:08,173 --> 00:14:10,308 that are in our menu, right? 371 00:14:10,308 --> 00:14:13,779 So we're going to jump right into our first drink. 372 00:14:13,779 --> 00:14:17,215 And our first drink is our version of a Margarita. 373 00:14:17,215 --> 00:14:20,819 It's such an important cocktail here on the West Coast. 374 00:14:20,819 --> 00:14:22,854 We have to nail tequila. 375 00:14:22,854 --> 00:14:26,825 So we're going to use an ounce of lime juice. 376 00:14:26,825 --> 00:14:29,661 We want to have that balance of sweet and sour, 377 00:14:29,661 --> 00:14:33,799 so we're going to use an ounce of agave, OK? 378 00:14:33,799 --> 00:14:36,334 Not only are we going to add tequila in this Margarita, 379 00:14:36,334 --> 00:14:40,939 but we're also going to add mezcal, one ounce of tequila, 380 00:14:40,939 --> 00:14:45,077 and then our one ounce of mezcal, 381 00:14:45,077 --> 00:14:48,046 two quarters of a serrano chili. 382 00:14:48,046 --> 00:14:49,014 - Sheesh. 383 00:14:49,014 --> 00:14:50,048 - And then we're going 384 00:14:50,048 --> 00:14:51,149 to get a nice good shake on it. 385 00:14:51,149 --> 00:14:52,617 And we always want to be smiling, 386 00:14:52,617 --> 00:14:55,353 looking around our bar, seeing what's going on. 387 00:14:55,353 --> 00:14:59,991 We're going to paint on just a nice thick rim. 388 00:14:59,991 --> 00:15:05,831 And we're going to take some sugar and some salt. 389 00:15:05,831 --> 00:15:07,365 And there we go. 390 00:15:07,365 --> 00:15:09,201 We have our Aztec Margarita. 391 00:15:16,041 --> 00:15:17,909 - Ohh, smokey. 392 00:15:17,909 --> 00:15:19,144 AJ CABRAL: It tastes great. 393 00:15:19,144 --> 00:15:20,312 I'm excited. 394 00:15:20,312 --> 00:15:24,116 - This was our first legit training. 395 00:15:24,116 --> 00:15:25,684 We're all willing to work together. 396 00:15:25,684 --> 00:15:27,085 It's just the lack of knowledge. 397 00:15:28,320 --> 00:15:30,288 But the training that Troy is showing us, I mean, I really-- 398 00:15:30,288 --> 00:15:31,723 I'm really excited. 399 00:15:31,723 --> 00:15:33,325 I really feel that we're going to be good. 400 00:15:33,325 --> 00:15:35,026 ANTHONY LAMAS: Hello, everyone. 401 00:15:35,026 --> 00:15:35,894 JASON: Hi, chef. (OFF) LUPE: Hello. 402 00:15:35,894 --> 00:15:37,195 - So last night, 403 00:15:37,195 --> 00:15:39,731 they brought food from the outside, which is illegal. 404 00:15:39,731 --> 00:15:41,700 There's no cooking equipment, so Jon 405 00:15:41,700 --> 00:15:43,668 has brought in a couple of pieces of equipment, 406 00:15:43,668 --> 00:15:45,137 so it looked like a kitchen. 407 00:15:45,137 --> 00:15:47,005 Jon brought you this amazing TurboChef. 408 00:15:47,005 --> 00:15:48,206 LUPE: Nice. 409 00:15:48,206 --> 00:15:49,775 ANTHONY LAMAS: It cooks things in minutes. 410 00:15:49,775 --> 00:15:51,276 So I'm going to jump right into it. 411 00:15:51,276 --> 00:15:53,345 The first one is a basic quesadilla. 412 00:15:53,345 --> 00:15:56,381 I'm going to put our tortilla down here, a little cheese 413 00:15:56,381 --> 00:15:59,785 there, chicken right across. 414 00:15:59,785 --> 00:16:02,888 I'll marinade this in a little adobo, kind of chipotle, 415 00:16:02,888 --> 00:16:03,822 and ancho, and garlic. 416 00:16:04,656 --> 00:16:05,290 We're going to go with a little bit 417 00:16:05,957 --> 00:16:07,125 more cheese right over the top. 418 00:16:08,093 --> 00:16:08,860 I'm going to go with a little bit of scallion. 419 00:16:08,860 --> 00:16:11,897 We're going to fold this. 420 00:16:11,897 --> 00:16:14,399 I have a little bit of oil, here, smear it here, and then 421 00:16:14,399 --> 00:16:15,801 a little bit on top. 422 00:16:15,801 --> 00:16:17,402 So we're going to set it right in here. 423 00:16:17,402 --> 00:16:20,338 This simple, 2 and 1/2 minutes. 424 00:16:20,338 --> 00:16:21,940 Pull this bad boy out. 425 00:16:21,940 --> 00:16:23,909 I'm going to show you how simple this is. 426 00:16:23,909 --> 00:16:25,177 LUPE: Damn. 427 00:16:25,177 --> 00:16:26,244 - Wow. 428 00:16:26,244 --> 00:16:27,512 - We're just going 429 00:16:27,512 --> 00:16:30,282 to lay it like this, chipotle crema, a little pico 430 00:16:30,282 --> 00:16:31,716 de gallo, cilantro. 431 00:16:31,716 --> 00:16:33,919 And look at that, in three minutes, 432 00:16:33,919 --> 00:16:36,888 you got yourself a beautiful quesadilla. 433 00:16:36,888 --> 00:16:38,924 - When Anthony showed me how to garnish 434 00:16:38,924 --> 00:16:41,193 and how he made and cooked everything to spec, 435 00:16:41,193 --> 00:16:43,829 it's a new experience for me. 436 00:16:43,829 --> 00:16:45,997 It took seconds, and it looked beautiful. 437 00:16:45,997 --> 00:16:48,066 And that's-- it just brought sparkles in my eyes, 438 00:16:48,066 --> 00:16:51,136 because we've been looking for something like this since 439 00:16:51,136 --> 00:16:52,370 the day we opened this place. 440 00:16:52,370 --> 00:16:53,438 - So we need to get prepped up. 441 00:16:53,438 --> 00:16:55,073 I'm going to spend some time with you, 442 00:16:55,073 --> 00:16:56,274 help you get all set up. 443 00:16:56,274 --> 00:16:57,576 I think you're going to help, as well. 444 00:16:57,576 --> 00:16:59,377 And then we're going to see what we can do tonight. 445 00:16:59,377 --> 00:17:00,679 - OK. (ON) ANTHONY LAMAS: All right? 446 00:17:00,679 --> 00:17:02,080 Let's get ready for stress test. (OFF) LUPE: Sounds good. 447 00:17:02,080 --> 00:17:03,248 All right. Sounds good. 448 00:17:03,248 --> 00:17:04,783 - Sounds good. (OFF) LUPE: Thank you. 449 00:17:04,783 --> 00:17:05,050 SABRINA: Thank you. (OFF) ANTHONY LAMAS: Great. 450 00:17:07,919 --> 00:17:09,000 [suspenseful music] 451 00:17:09,000 --> 00:17:10,789 [suspenseful music] 452 00:17:11,389 --> 00:17:12,991 AJ CABRAL: Jon, how's it going? 453 00:17:12,991 --> 00:17:14,025 - How are we doing? 454 00:17:14,025 --> 00:17:15,227 AJ CABRAL: Good. We're ready. 455 00:17:15,227 --> 00:17:15,994 - OK, you guys ready to get together? 456 00:17:15,994 --> 00:17:16,995 SABRINA: Yep. 457 00:17:16,995 --> 00:17:17,629 AJ CABRAL: As ready as we can be. 458 00:17:17,629 --> 00:17:18,496 - Come on over. 459 00:17:18,496 --> 00:17:19,865 Let's talk before we open up. 460 00:17:21,066 --> 00:17:23,301 If I drop 40 people in here, how long do you think it should 461 00:17:23,301 --> 00:17:24,669 take them to put out 40 drinks? 462 00:17:25,103 --> 00:17:26,338 - I think it should probably take 463 00:17:26,338 --> 00:17:28,773 them about 15, 20 minutes max. 464 00:17:28,773 --> 00:17:30,842 - So let's be gracious, 22 minutes? 465 00:17:30,842 --> 00:17:32,043 - Yeah, let's give them 22 minutes. 466 00:17:32,043 --> 00:17:32,944 - OK. 467 00:17:32,944 --> 00:17:33,845 Fair. 468 00:17:34,646 --> 00:17:35,213 Seem fair, guys? (OFF) SABRINA: Fair? 469 00:17:36,114 --> 00:17:36,948 I think fair, yeah. (ON) JON TAFFER: OK. 470 00:17:36,948 --> 00:17:38,917 Tonight, spotlight's on her. 471 00:17:38,917 --> 00:17:40,252 You back her up. 472 00:17:40,252 --> 00:17:41,253 Make sense? (ON) AJ CABRAL: Yeah. 473 00:17:41,253 --> 00:17:42,988 - If she's your GM, 474 00:17:42,988 --> 00:17:46,258 then your job as an owner is to help her win tonight. 475 00:17:46,258 --> 00:17:47,759 OK, buddy? You got this? 476 00:17:47,759 --> 00:17:48,960 - Yes, sir. 477 00:17:48,960 --> 00:17:50,762 - We got them coming in, in about 10 minutes, 478 00:17:50,762 --> 00:17:51,296 so let's go get ready. 479 00:17:51,997 --> 00:17:52,697 AJ CABRAL: Let's go. 480 00:17:53,899 --> 00:17:55,233 You know, I'm going to have to trust that Sabrina is going 481 00:17:55,233 --> 00:17:56,635 to step up to the plate, you know, 482 00:17:56,635 --> 00:17:58,169 and that she can take charge, she can take accountability. 483 00:17:58,169 --> 00:18:00,272 And I will help lead the team with her. 484 00:18:00,272 --> 00:18:01,773 - You've got this. 485 00:18:01,773 --> 00:18:02,407 [smooch] 486 00:18:02,407 --> 00:18:03,408 - I'm ready. 487 00:18:03,408 --> 00:18:04,676 I'm ready. 488 00:18:04,676 --> 00:18:06,444 I don't know how much more we can be ready for it. 489 00:18:06,444 --> 00:18:09,047 I think it's going to be a good experience for us. 490 00:18:09,047 --> 00:18:10,148 - All right, everybody. 491 00:18:10,148 --> 00:18:11,416 Come on in. Welcome to Finesse. 492 00:18:11,416 --> 00:18:13,385 [party music, hooting] 493 00:18:13,385 --> 00:18:15,220 - Welcome. (OFF) AJ CABRAL: Welcome. 494 00:18:15,220 --> 00:18:16,087 Welcome. 495 00:18:16,087 --> 00:18:17,022 Let's go. 496 00:18:17,022 --> 00:18:18,123 - Hello. 497 00:18:19,190 --> 00:18:19,357 Welcome to Finesse. (OFF) AJ CABRAL: Grab a seat. 498 00:18:19,791 --> 00:18:20,625 Grab a seat. 499 00:18:20,625 --> 00:18:21,459 - One veggie quesadilla? 500 00:18:22,160 --> 00:18:23,028 - Three watermelon refreshers. 501 00:18:23,028 --> 00:18:23,828 Got you. 502 00:18:24,462 --> 00:18:25,130 - We're off and running. 503 00:18:25,130 --> 00:18:26,298 - We got an order. 504 00:18:26,298 --> 00:18:27,198 Grilled quesadilla. 505 00:18:27,198 --> 00:18:28,366 - What is this corner? 506 00:18:28,366 --> 00:18:30,035 Oh, that's the chives, right? 507 00:18:30,035 --> 00:18:31,436 ANTHONY LAMAS: Right. 508 00:18:31,436 --> 00:18:33,204 - Oh, that is what happened. 509 00:18:33,204 --> 00:18:34,372 Look at my pour count. 510 00:18:34,372 --> 00:18:36,408 I suck. 511 00:18:36,408 --> 00:18:37,976 ANTHONY LAMAS: Good hype on that. 512 00:18:37,976 --> 00:18:38,843 See that? 513 00:18:39,577 --> 00:18:40,779 JON TAFFER: Talk to me, chef. 514 00:18:40,779 --> 00:18:41,846 How are we doing good? (ON) ANTHONY LAMAS: Good. 515 00:18:41,846 --> 00:18:42,681 Again, when you put the pico, just put 516 00:18:42,681 --> 00:18:43,615 it right in the very middle. 517 00:18:43,615 --> 00:18:45,150 - Big step forward, huh, Jason? 518 00:18:45,150 --> 00:18:46,785 - Oh, man. I have to, right? 519 00:18:47,452 --> 00:18:48,286 ANTHONY LAMAS: Now we got to get 520 00:18:48,286 --> 00:18:49,354 it out quick and consistent. 521 00:18:49,354 --> 00:18:50,388 - What do you think? 522 00:18:50,388 --> 00:18:51,556 Are they going to pull this off? 523 00:18:51,556 --> 00:18:53,191 - They're excited, and they want to, 524 00:18:53,191 --> 00:18:54,326 but I'm not sure-- 525 00:18:54,326 --> 00:18:55,493 I'm not sure yet. 526 00:18:55,493 --> 00:18:57,262 - This is the veggie one, right here? 527 00:18:57,262 --> 00:18:59,030 LUPE: That one's the veggie one. 528 00:18:59,030 --> 00:19:00,832 JON TAFFER: Come on, guys. Let's do this. 529 00:19:00,832 --> 00:19:03,068 - Anybody working on the tequila right now? 530 00:19:03,068 --> 00:19:04,135 - No. No. 531 00:19:06,805 --> 00:19:07,539 - Oh, no. 532 00:19:08,440 --> 00:19:08,907 - And look at that garnish. 533 00:19:09,741 --> 00:19:09,817 We don't put the stem up there, right? 534 00:19:10,484 --> 00:19:11,919 - We're supposed to serve 535 00:19:11,919 --> 00:19:14,188 the entire room in 22 minutes. 536 00:19:14,188 --> 00:19:16,190 Are we going to pull it off? 537 00:19:16,190 --> 00:19:17,691 [breaking glass] 538 00:19:18,025 --> 00:19:19,560 [bleep] 539 00:19:19,560 --> 00:19:21,261 [dramatic music] 540 00:19:22,262 --> 00:19:24,331 - I need that when you're done. 541 00:19:24,331 --> 00:19:25,766 JON TAFFER: Come on. 542 00:19:25,766 --> 00:19:26,366 We're sinking here. 543 00:19:26,366 --> 00:19:27,834 - You're good. 544 00:19:27,834 --> 00:19:29,102 Just leave it like that. 545 00:19:29,102 --> 00:19:30,237 - There's a little bit of good news 546 00:19:30,237 --> 00:19:31,538 here-- the kitchen. 547 00:19:31,538 --> 00:19:33,674 The food's coming out pretty quick, and it looks good. 548 00:19:33,674 --> 00:19:35,642 Bar is a complete nightmare. (ON) AJ CABRAL: There you go. 549 00:19:35,642 --> 00:19:36,910 - Thank you. (ON) SABRINA: I'm sorry. 550 00:19:36,910 --> 00:19:38,245 This is your sun trail. (OFF) CUSTOMER: Yeah. 551 00:19:38,245 --> 00:19:39,846 - Yeah, I got you. 552 00:19:39,846 --> 00:19:41,949 - Sorry about the wait. 553 00:19:41,949 --> 00:19:44,284 JON TAFFER: Sabrina, we're completely unraveling. 554 00:19:44,284 --> 00:19:45,285 You know that? (ON) SABRINA: Yeah. 555 00:19:45,285 --> 00:19:46,753 Oh, I definitely know that. 556 00:19:46,753 --> 00:19:48,789 - You can't get any drinks out of here at all. 557 00:19:48,789 --> 00:19:50,190 You know, this afternoon, Sabrina 558 00:19:50,190 --> 00:19:51,325 was very, very confident. 559 00:19:51,325 --> 00:19:52,726 She felt that she could do this. 560 00:19:52,726 --> 00:19:56,296 Now I'm realizing Sabrina is acting more like a bartender, 561 00:19:56,296 --> 00:19:58,732 but she needs to step up and act like a GM. 562 00:19:58,732 --> 00:20:00,934 AJ CABRAL: We got to get a strainer, right? 563 00:20:00,934 --> 00:20:03,103 - Folks, I hate to do this. 564 00:20:03,103 --> 00:20:05,739 [booing] 565 00:20:07,608 --> 00:20:11,111 The fact of the matter is, AJ, we failed completely. 566 00:20:11,111 --> 00:20:12,346 Did we not? (ON) AJ CABRAL: Yes, sir. 567 00:20:12,346 --> 00:20:14,881 - We cannot take care of you tonight, guys. 568 00:20:14,881 --> 00:20:16,717 And time won't solve it. 569 00:20:16,717 --> 00:20:18,118 So I got a lot of work to do. 570 00:20:18,118 --> 00:20:19,253 We're going to start tonight. 571 00:20:19,253 --> 00:20:20,387 - Sorry, everybody. 572 00:20:20,387 --> 00:20:21,855 We couldn't serve you guys, today. 573 00:20:21,855 --> 00:20:23,724 We will see you guys in two nights, OK? 574 00:20:23,724 --> 00:20:24,925 And we'll make it up. I promise. 575 00:20:24,925 --> 00:20:26,293 - We're all sorry, guys. 576 00:20:26,293 --> 00:20:28,629 - Sabrina, I think did get overwhelmed. 577 00:20:28,629 --> 00:20:32,132 I kind of felt like we weren't able to perform 578 00:20:32,132 --> 00:20:33,367 as well as we could have. 579 00:20:33,367 --> 00:20:35,235 But I don't think it was a complete failure. 580 00:20:35,235 --> 00:20:36,737 The kitchen did pump out food. 581 00:20:36,737 --> 00:20:38,739 We just weren't able to keep up with the demand. 582 00:20:38,739 --> 00:20:40,807 It would be nice if we had some systems, in place, 583 00:20:40,807 --> 00:20:45,746 in order to help us keep up with the demand like that. 584 00:20:45,746 --> 00:20:48,715 [somber music] 585 00:20:54,121 --> 00:20:55,789 - So Jon and I met. 586 00:20:55,789 --> 00:20:59,192 And we recognized speed was a challenge last night. 587 00:20:59,192 --> 00:21:02,396 So what we've done is gone ahead and figured out a way to make 588 00:21:02,396 --> 00:21:03,997 this drink faster for you. 589 00:21:03,997 --> 00:21:06,933 This cocktail will be fully batched for you. 590 00:21:06,933 --> 00:21:09,903 You'll be able to pour it right into a carafe 591 00:21:09,903 --> 00:21:13,407 and serve it, tableside, for your customers. 592 00:21:13,407 --> 00:21:15,976 This is our spin on the old fashioned. 593 00:21:15,976 --> 00:21:19,713 We have our partner, Twisted Alchemy, has demerara syrup. 594 00:21:19,713 --> 00:21:22,382 So we're going to use a quarter ounce of demerara syrup, 595 00:21:22,382 --> 00:21:25,786 one dash of Creole, one of Angostura, 596 00:21:25,786 --> 00:21:29,723 and one of orange, two ounces of our bourbon. 597 00:21:29,723 --> 00:21:32,959 We're going to add our ice, and then we're going to stir it. 598 00:21:32,959 --> 00:21:35,929 You want to feel the drink getting colder. 599 00:21:35,929 --> 00:21:38,298 What's going to make your drink a little bit different 600 00:21:38,298 --> 00:21:39,700 is clear ice. 601 00:21:39,700 --> 00:21:42,102 We have partnered with Ghost Ice Cube-- 602 00:21:42,102 --> 00:21:44,304 crystal-clear every single time. 603 00:21:44,304 --> 00:21:46,907 Place a nice orange slice, and we're 604 00:21:46,907 --> 00:21:51,211 going to smoke this cocktail with some nice cinnamon bark, 605 00:21:51,211 --> 00:21:53,046 infuse that smoke, right in, bring 606 00:21:53,046 --> 00:21:56,416 it right over to the customer, remove the smoke top. 607 00:21:56,416 --> 00:22:00,354 Here, we have the rising storm. 608 00:22:00,354 --> 00:22:03,657 [happy music] 609 00:22:06,426 --> 00:22:08,328 - That's good. (OFF) TROY CLARKE: All right. 610 00:22:08,328 --> 00:22:09,763 We got a lot of work to do. 611 00:22:09,763 --> 00:22:10,430 You guys committed? (OFF) MARLEEN: Yes. 612 00:22:10,430 --> 00:22:11,365 SABRINA: Yes. 613 00:22:11,365 --> 00:22:12,733 - Ready to do this? 614 00:22:12,733 --> 00:22:13,867 - Ready to go. (ON) AJ CABRAL: Yeah. 615 00:22:13,867 --> 00:22:14,801 - Yeah. (ON) TROY CLARKE: All right. 616 00:22:14,801 --> 00:22:15,702 Let's go. (OFF) SABRINA: Let's go. 617 00:22:16,403 --> 00:22:17,971 [hip hop music] 618 00:22:19,373 --> 00:22:21,041 JASON: Hi, Chef. 619 00:22:21,041 --> 00:22:21,975 - How are we doing? 620 00:22:21,975 --> 00:22:22,943 - Doing good. 621 00:22:22,943 --> 00:22:24,144 - Stress test? 622 00:22:24,144 --> 00:22:25,445 It went well for the kitchen. 623 00:22:25,445 --> 00:22:26,480 They both were hustling. 624 00:22:26,480 --> 00:22:28,248 They both got great work ethic. 625 00:22:28,248 --> 00:22:29,816 They just need some more knowledge. 626 00:22:29,816 --> 00:22:32,853 So I want to focus on taking fresh ingredients, 627 00:22:32,853 --> 00:22:35,989 playing with the heritage of Mexico and Native America, 628 00:22:35,989 --> 00:22:38,892 and make a dish that's simple but delicious. 629 00:22:38,892 --> 00:22:41,027 All right, so we're going to do a play on frybread, 630 00:22:41,027 --> 00:22:44,131 utilizing what we have here, delicious and fresh, 631 00:22:44,131 --> 00:22:47,100 but something that you can expedite very quickly. 632 00:22:47,100 --> 00:22:50,003 So first of all, I'm going to put a little oil, 633 00:22:50,003 --> 00:22:51,471 my masa dough here. 634 00:22:51,471 --> 00:22:53,940 I'm going to give them a little brush, as well, a little salt. 635 00:22:53,940 --> 00:22:56,443 We're going to go right into our TurboChef. 636 00:22:56,443 --> 00:22:58,845 And that just gets them hot and toasted. 637 00:22:58,845 --> 00:23:00,147 We'll set our plate here. 638 00:23:00,147 --> 00:23:02,549 Pull those out, see? 639 00:23:02,549 --> 00:23:04,017 There's a little color there. 640 00:23:04,017 --> 00:23:05,819 So now we're going to put a little bit 641 00:23:05,819 --> 00:23:08,955 of our chipotle crema, kind of like we did the quesadilla, 642 00:23:08,955 --> 00:23:10,056 and then some bison. 643 00:23:10,056 --> 00:23:11,124 Put it right on top. 644 00:23:11,124 --> 00:23:12,492 It's a very lean meat. 645 00:23:12,492 --> 00:23:15,061 We took some red chilies and spices and garlic and onion, 646 00:23:15,061 --> 00:23:16,329 cooked that up. 647 00:23:16,329 --> 00:23:18,131 Plate it right on there, with some pico de gallo, 648 00:23:18,131 --> 00:23:19,433 cilantro, queso fresco. 649 00:23:19,433 --> 00:23:24,070 And there you have it, rustic, delicious frybread taco. 650 00:23:24,070 --> 00:23:27,240 Layers of flavor, but also layers of texture. 651 00:23:27,240 --> 00:23:28,108 - Good. 652 00:23:28,108 --> 00:23:30,410 It's very good. 653 00:23:30,410 --> 00:23:33,113 [suspenseful music] 654 00:23:36,450 --> 00:23:39,186 - I haven't dropped a white flag in a very, 655 00:23:39,186 --> 00:23:40,587 very long time in Bar Rescue. 656 00:23:40,587 --> 00:23:44,324 We got nothing right, except Lupe in the kitchen. 657 00:23:44,324 --> 00:23:48,261 The issue is, can Sabrina run this bar? 658 00:23:48,261 --> 00:23:51,097 How you doing? 659 00:23:51,097 --> 00:23:51,965 How are you? 660 00:23:51,965 --> 00:23:52,999 - Good. 661 00:23:53,934 --> 00:23:55,869 - So what did you think about last night? 662 00:23:55,869 --> 00:24:00,941 - Last night, it was a good-- another test 663 00:24:00,941 --> 00:24:03,610 to kind of prove that we need some systems in place, 664 00:24:03,610 --> 00:24:04,945 a little more organization. 665 00:24:04,945 --> 00:24:06,346 - What do you think about yesterday? 666 00:24:06,346 --> 00:24:07,481 - It was different. It was challenging. 667 00:24:07,481 --> 00:24:08,949 It was very hectic. 668 00:24:08,949 --> 00:24:09,000 - What did you learn this week about yourself, 669 00:24:09,000 --> 00:24:10,450 - What did you learn this week about yourself, 670 00:24:10,450 --> 00:24:11,518 as a business person? 671 00:24:11,518 --> 00:24:13,019 - I still have a lot to learn, 672 00:24:13,019 --> 00:24:14,621 taking in what people are telling you, 673 00:24:14,621 --> 00:24:18,091 and learn from it, for one. 674 00:24:18,091 --> 00:24:19,092 I'm sorry. 675 00:24:19,092 --> 00:24:20,126 JON TAFFER: It's OK. 676 00:24:21,094 --> 00:24:23,463 - Just-- this just been a very hard journey, 677 00:24:23,463 --> 00:24:26,199 for me, for our family. 678 00:24:26,199 --> 00:24:31,972 (EMOTIONALLY) Finesse is my outlet to, you know-- 679 00:24:31,972 --> 00:24:33,573 to help me get over a lot of stuff, 680 00:24:33,573 --> 00:24:34,975 especially the loss of my dad. 681 00:24:34,975 --> 00:24:39,246 And you know, you can only do so much for a family member. 682 00:24:39,246 --> 00:24:40,514 I get that, you know? 683 00:24:40,514 --> 00:24:42,582 And yes, maybe I had some excuses. 684 00:24:42,582 --> 00:24:46,052 But my brother put his heart and soul into the lounge. 685 00:24:46,052 --> 00:24:49,256 So I'm learning to just take it in 686 00:24:49,256 --> 00:24:52,125 and don't be queen of excuses. 687 00:24:52,125 --> 00:24:54,528 - You both need each other more than ever. 688 00:24:54,528 --> 00:24:56,563 He needs you to help his investment. 689 00:24:56,563 --> 00:24:59,399 And if we lose this money, he's screwed, right? 690 00:24:59,399 --> 00:25:00,667 - Yeah. 691 00:25:00,667 --> 00:25:04,404 - And you need him to help rebuild your life 692 00:25:04,404 --> 00:25:07,974 and give you back the confidence that life took away from you. 693 00:25:07,974 --> 00:25:08,575 - For sure. 694 00:25:09,242 --> 00:25:11,144 He had to do what he had to do. 695 00:25:11,144 --> 00:25:11,978 And I'm trying to learn how to accept that. 696 00:25:11,978 --> 00:25:13,380 But this is what we needed. 697 00:25:13,380 --> 00:25:18,184 We needed some, maybe, one on one and move forward, 698 00:25:18,184 --> 00:25:21,688 so we can grow, and you know, patch 699 00:25:21,688 --> 00:25:23,423 and make mom and dad happy. 700 00:25:23,423 --> 00:25:24,691 JON TAFFER: And we keep that family 701 00:25:24,691 --> 00:25:26,159 legacy alive, right? 702 00:25:26,159 --> 00:25:27,193 - Yes. 703 00:25:28,128 --> 00:25:28,929 - So what do you have to say to your sister? 704 00:25:28,929 --> 00:25:30,163 - You did good last night, 705 00:25:30,163 --> 00:25:31,531 you know, with the little bit of training we had. 706 00:25:31,531 --> 00:25:32,566 You did great. 707 00:25:32,566 --> 00:25:33,900 And I'm really proud. 708 00:25:33,900 --> 00:25:36,169 JON TAFFER: You want to fight for this now, don't you? 709 00:25:36,169 --> 00:25:36,870 - For sure. 710 00:25:37,437 --> 00:25:38,338 - You have her back. 711 00:25:38,338 --> 00:25:39,606 She has yours. 712 00:25:39,606 --> 00:25:41,308 I want to tell you, I'm very proud of you, also. 713 00:25:41,308 --> 00:25:42,442 SABRINA: Thank you. 714 00:25:42,442 --> 00:25:45,445 - You've really shown me great heart, 715 00:25:45,445 --> 00:25:47,113 you know, great soul. 716 00:25:47,113 --> 00:25:47,614 OK. 717 00:25:48,148 --> 00:25:49,115 I got a bar to build. 718 00:25:50,150 --> 00:25:50,717 I got to go to work, OK? (ON) AJ CABRAL: Thank you. 719 00:25:50,717 --> 00:25:51,551 - Thank you. 720 00:25:51,551 --> 00:25:52,719 - Get some rest tonight. 721 00:25:52,719 --> 00:25:53,486 You're going to need it. (OFF) SABRINA: Thanks. 722 00:25:53,486 --> 00:25:54,588 - All right. 723 00:25:54,588 --> 00:25:57,958 [suspenseful music] 724 00:26:04,130 --> 00:26:07,200 [cheering, applause] 725 00:26:08,935 --> 00:26:09,469 AJ CABRAL: Hey, everybody. 726 00:26:09,469 --> 00:26:10,670 [applause] 727 00:26:11,671 --> 00:26:13,139 - Marleen, you are in the middle-- 728 00:26:13,139 --> 00:26:13,940 - (LAUGHING) Yes. 729 00:26:13,940 --> 00:26:15,342 - --right, of your brother 730 00:26:15,342 --> 00:26:16,443 and sister, who you adore. 731 00:26:16,443 --> 00:26:17,477 - Yes, I do. 732 00:26:17,477 --> 00:26:18,812 - Fighting with each other-- 733 00:26:18,812 --> 00:26:21,214 do you actually see and feel a difference between them? 734 00:26:21,214 --> 00:26:22,082 - Yes. Yeah. 735 00:26:22,082 --> 00:26:22,616 It's lovely. 736 00:26:23,183 --> 00:26:23,617 - That's wonderful. 737 00:26:24,250 --> 00:26:24,884 How does that feel, Sabrina? 738 00:26:24,884 --> 00:26:26,319 - It feels great. 739 00:26:26,319 --> 00:26:27,687 - I see how much the love 740 00:26:28,888 --> 00:26:30,624 and respect from your brother and your sister mean to you. 741 00:26:30,624 --> 00:26:32,425 - Definitely. (ON) JON TAFFER: AJ. 742 00:26:32,425 --> 00:26:33,493 - Yes, sir? 743 00:26:33,493 --> 00:26:34,761 - You know, you looked at me, 744 00:26:34,761 --> 00:26:36,730 when I got here, with pain in your face. 745 00:26:36,730 --> 00:26:40,000 So you're in the hole $240,000. 746 00:26:40,000 --> 00:26:44,070 I hope, today, you feel that weight lift off your shoulders. 747 00:26:44,070 --> 00:26:46,206 And you're going to help them do it, aren't you? 748 00:26:46,206 --> 00:26:47,007 - Yes, I am. 749 00:26:47,007 --> 00:26:48,241 - OK, guys, here we go. 750 00:26:48,241 --> 00:26:49,109 You ready? 751 00:26:49,109 --> 00:26:50,243 [cheering] 752 00:26:50,243 --> 00:26:53,313 1, 2, 3. 753 00:26:53,313 --> 00:26:54,314 [cheering] 754 00:27:52,464 --> 00:27:54,266 - OK, guys. Here we go. 755 00:27:54,266 --> 00:27:55,267 You ready? 756 00:27:55,267 --> 00:27:56,134 Let's hear it. 757 00:27:56,134 --> 00:27:59,638 1, 2, 3. 758 00:27:59,638 --> 00:28:02,741 [cheering] 759 00:28:03,775 --> 00:28:05,610 JASON: '47 Social. 760 00:28:05,610 --> 00:28:08,246 SABRINA: Yep, that's awesome. 761 00:28:08,246 --> 00:28:11,483 - You know, when your grandfather went to Guam 762 00:28:11,483 --> 00:28:13,418 in '47, it was a new beginning. 763 00:28:13,418 --> 00:28:17,556 That '47 represents the same change for you. 764 00:28:17,556 --> 00:28:19,791 I got Signfastic to work all night 765 00:28:19,791 --> 00:28:22,360 long to get the signage done, the lettering 766 00:28:22,360 --> 00:28:23,895 done on the building. 767 00:28:23,895 --> 00:28:25,597 You ready, AJ? (ON) AJ CABRAL: I'm ready. 768 00:28:25,597 --> 00:28:26,498 - All right. Go ahead, guys. 769 00:28:26,498 --> 00:28:29,134 [cheering] 770 00:28:34,573 --> 00:28:36,508 MARLEEN: Oh, my god. 771 00:28:36,508 --> 00:28:38,343 Check this is out. 772 00:28:38,343 --> 00:28:39,477 - Oh, my gosh. 773 00:28:39,477 --> 00:28:40,745 SABRINA: Wow. 774 00:28:40,745 --> 00:28:42,514 Awesome. 775 00:28:42,514 --> 00:28:43,682 Amazing. 776 00:28:43,682 --> 00:28:45,517 I did not expect anything like this. 777 00:28:45,517 --> 00:28:47,586 It's here, bro. 778 00:28:47,586 --> 00:28:48,687 This is what you wanted. 779 00:28:48,687 --> 00:28:49,688 Fresh start. 780 00:28:49,688 --> 00:28:50,388 GARY: Oh, shit. 781 00:28:50,388 --> 00:28:51,389 There goes the bar. 782 00:28:51,389 --> 00:28:52,324 SABRINA: Look. 783 00:28:53,124 --> 00:28:54,092 I didn't even notice the bar there. 784 00:28:54,426 --> 00:28:55,260 - Amazing. 785 00:28:55,260 --> 00:28:55,894 - Look at the tables. 786 00:28:56,728 --> 00:28:56,962 AJ CABRAL: This is awesome. 787 00:28:57,762 --> 00:28:59,364 SABRINA: Our dad would be so proud. 788 00:28:59,364 --> 00:29:00,298 - We have a large hole to climb out of, 789 00:29:00,298 --> 00:29:01,466 but this is a great start. 790 00:29:01,466 --> 00:29:04,169 This is, ideally, everything I really wanted. 791 00:29:04,169 --> 00:29:06,438 This is going to allow us to create a lot of buzz 792 00:29:06,438 --> 00:29:07,405 around town. 793 00:29:07,405 --> 00:29:08,506 - What do you think? 794 00:29:08,506 --> 00:29:09,608 - Breathtaking, man. 795 00:29:09,608 --> 00:29:10,809 I am in awe. 796 00:29:10,809 --> 00:29:12,811 - Are we carrying forth the family legacy? 797 00:29:12,811 --> 00:29:13,912 - Oh, for sure. 798 00:29:13,912 --> 00:29:15,614 - So guys, go ahead, grab a seat. 799 00:29:15,614 --> 00:29:17,549 I want to show you everything. (OFF) SABRINA: Oh, my god. 800 00:29:17,549 --> 00:29:18,650 Look at these chairs. 801 00:29:18,650 --> 00:29:20,585 - All of these tools and supplies, 802 00:29:20,585 --> 00:29:23,421 I got you from barproducts.com. 803 00:29:23,421 --> 00:29:26,558 Then I got Best Buy Restaurant and Equipment Supplies 804 00:29:26,558 --> 00:29:29,828 to provide you the heat lamp in the kitchen, the panini grill, 805 00:29:29,828 --> 00:29:31,830 and all the kitchen supplies. 806 00:29:31,830 --> 00:29:32,797 Unbelievable, right? 807 00:29:32,797 --> 00:29:33,665 - Yes. 808 00:29:33,665 --> 00:29:36,201 - And my favorite. 809 00:29:36,201 --> 00:29:40,572 I got you Skytab POS system and individual hand units. 810 00:29:40,572 --> 00:29:42,574 The Skytab system is the best. 811 00:29:42,574 --> 00:29:45,277 I got you a lifetime subscription to Partender. 812 00:29:45,277 --> 00:29:48,446 In 10 minutes, you can do inventory in a whole bar. 813 00:29:48,446 --> 00:29:50,815 Do you know what phone battery anxiety is? 814 00:29:50,815 --> 00:29:52,717 When your phone's going dead, so I can't stay 815 00:29:52,717 --> 00:29:54,319 and have another drink, right? 816 00:29:54,319 --> 00:29:55,553 [laughter] 817 00:29:56,755 --> 00:29:58,423 Well, I got you a charge fuse unit on the end of the bar. 818 00:29:59,624 --> 00:30:02,594 I got SMG Audio Video guy to overhaul the whole AV system. 819 00:30:02,594 --> 00:30:03,995 There's our Social. 820 00:30:03,995 --> 00:30:05,330 And there's our menu. 821 00:30:05,330 --> 00:30:07,899 So did I give you the tools you need to be successful? 822 00:30:07,899 --> 00:30:08,800 JASON: Yes, sir. 823 00:30:09,601 --> 00:30:10,168 JON TAFFER: Now, back up each other. 824 00:30:10,802 --> 00:30:11,469 Communicate with each other. 825 00:30:11,970 --> 00:30:12,804 We can do this, now. 826 00:30:13,505 --> 00:30:14,239 You ready? (ON) SABRINA: Yes. 827 00:30:15,173 --> 00:30:15,340 - All right. (ON) JON TAFFER: Let's go to it. 828 00:30:15,774 --> 00:30:16,408 - All right. 829 00:30:17,208 --> 00:30:18,877 Welcome, everybody, to '47 Social. 830 00:30:18,877 --> 00:30:19,811 Let's party. 831 00:30:19,811 --> 00:30:22,547 [cheering, party music] 832 00:30:23,682 --> 00:30:24,883 Come on in, yeah. 833 00:30:24,883 --> 00:30:27,585 SABRINA: Welcome to '47 Social. 834 00:30:27,585 --> 00:30:28,687 - Welcome. Welcome. 835 00:30:28,687 --> 00:30:30,355 - Here's our menus, you guys. 836 00:30:30,355 --> 00:30:32,424 Take a minute to look over it. 837 00:30:32,424 --> 00:30:33,692 The Aztec Margarita? 838 00:30:33,692 --> 00:30:34,893 Perfect. 839 00:30:34,893 --> 00:30:36,895 - And that's what we call a Rising Storm. 840 00:30:36,895 --> 00:30:38,296 - I'm hungry right off the bat. 841 00:30:38,296 --> 00:30:39,831 - This one but with rice. 842 00:30:39,831 --> 00:30:42,534 [upbeat music] 843 00:30:42,534 --> 00:30:43,868 - All right. 844 00:30:43,868 --> 00:30:44,969 You got the first one right, J? (OFF) JASON: Yeah 845 00:30:44,969 --> 00:30:46,504 ANTHONY LAMAS: First order is up. 846 00:30:46,504 --> 00:30:48,306 JASON: It was chips and salsa and-- 847 00:30:48,306 --> 00:30:49,908 LUPE: And the fried bread. 848 00:30:49,908 --> 00:30:50,909 - Whoops. 849 00:30:50,909 --> 00:30:52,677 You-- glad I saw you. 850 00:30:52,677 --> 00:30:53,645 How are we doing? 851 00:30:53,645 --> 00:30:55,080 - They're a little 852 00:30:55,080 --> 00:30:56,748 bit behind, because they're just trying to get the feel of it. 853 00:30:57,982 --> 00:30:58,183 But I think they're trying to find their groove, right now. 854 00:30:58,750 --> 00:30:59,317 - What do you think? 855 00:31:00,251 --> 00:31:01,653 - I love it. The sun trail is really good. 856 00:31:01,653 --> 00:31:02,654 - And how is that? 857 00:31:02,654 --> 00:31:03,788 - Oh, it's gone. 858 00:31:03,788 --> 00:31:04,889 [upbeat music] 859 00:31:04,889 --> 00:31:06,524 - This one, right here. 860 00:31:06,524 --> 00:31:07,592 - For table six? 861 00:31:08,560 --> 00:31:09,728 JON TAFFER: The systems are starting to work. 862 00:31:09,728 --> 00:31:11,563 We're getting faster and faster by the minute. 863 00:31:11,563 --> 00:31:15,033 In about seven to eight minutes, we'll be caught up. 864 00:31:15,033 --> 00:31:16,735 - I need two sun trails. 865 00:31:16,735 --> 00:31:17,869 - Two sun trails? 866 00:31:17,869 --> 00:31:19,371 This one's ready. 867 00:31:19,371 --> 00:31:20,939 - Come here, one second. 868 00:31:20,939 --> 00:31:22,207 I'm really proud of you. 869 00:31:22,207 --> 00:31:23,441 You're doing great. (ON) SABRINA: Thank you, Jon. 870 00:31:23,441 --> 00:31:24,342 Thank you. 871 00:31:24,342 --> 00:31:25,310 - I've really seen you step up. 872 00:31:25,310 --> 00:31:26,544 - Thank you. (ON) JON TAFFER: OK? 873 00:31:26,911 --> 00:31:27,812 Keep going, guys. 874 00:31:27,812 --> 00:31:28,480 We're almost there. 875 00:31:30,715 --> 00:31:33,084 - All right, Lupe, B1 and B3. 876 00:31:33,084 --> 00:31:34,586 - We're looking good. 877 00:31:34,586 --> 00:31:36,020 We're starting to catch up. Talk to me, guys. 878 00:31:36,020 --> 00:31:37,055 LUPE: Yes, yes. (OFF) ANTHONY LAMAS: They are. 879 00:31:37,055 --> 00:31:37,956 They have a good system going. 880 00:31:37,956 --> 00:31:39,424 They're communicating. 881 00:31:39,424 --> 00:31:41,059 Jason's running and finishing garnishing. 882 00:31:41,059 --> 00:31:43,094 So they're really working great together. 883 00:31:43,094 --> 00:31:45,430 The TurboChef is making everything simplified. 884 00:31:45,430 --> 00:31:46,931 - Yeah. Jason, it's working, isn't it? 885 00:31:46,931 --> 00:31:47,966 - It's amazing. 886 00:31:47,966 --> 00:31:49,701 It's beautiful. 887 00:31:49,701 --> 00:31:51,002 - I am really happy. 888 00:31:51,002 --> 00:31:53,104 Lupe completely stepped up. 889 00:31:53,104 --> 00:31:55,440 The equipment in the kitchen took us over the corner. 890 00:31:55,440 --> 00:31:56,708 Food's coming out accurately. 891 00:31:56,708 --> 00:31:57,709 It's coming out fast. 892 00:31:57,709 --> 00:31:59,711 Jason has been great backup. 893 00:31:59,711 --> 00:32:01,079 No issues in the kitchen. 894 00:32:01,079 --> 00:32:02,947 Doing great back there. 895 00:32:02,947 --> 00:32:06,050 [upbeat music] 896 00:32:09,754 --> 00:32:10,722 Are we buddies now? 897 00:32:10,722 --> 00:32:11,856 - Oh. 898 00:32:11,856 --> 00:32:12,991 - Of course. 899 00:32:12,991 --> 00:32:14,325 - You know, I knew that I couldn't 900 00:32:14,325 --> 00:32:16,528 fix this bar until I fixed you. (ON) AJ CABRAL: Yeah. 901 00:32:16,528 --> 00:32:18,029 - I gave you what you need, right? 902 00:32:18,029 --> 00:32:19,864 You got your tools. You got your sister back, right? 903 00:32:19,864 --> 00:32:20,932 - Yeah. (ON) JON TAFFER: OK. 904 00:32:20,932 --> 00:32:22,066 Now you're set for success. 905 00:32:22,066 --> 00:32:23,568 Now it's up to you, isn't it? 906 00:32:23,568 --> 00:32:24,903 - It definitely is. 907 00:32:24,903 --> 00:32:25,870 - My work's done, guys. 908 00:32:25,870 --> 00:32:27,038 - Thank you very much. 909 00:32:27,038 --> 00:32:28,006 - Ahh. (ON) SABRINA: We appreciate it. 910 00:32:28,006 --> 00:32:29,407 Thank you. 911 00:32:29,407 --> 00:32:32,110 Oh, my goodness, this process, it's been a roller coaster. 912 00:32:32,110 --> 00:32:35,613 Jon, thank you very much for rescuing our bar, 913 00:32:35,613 --> 00:32:38,016 helping our family. 914 00:32:38,016 --> 00:32:42,420 This meant a lot to me, deeply, to my family. 915 00:32:42,420 --> 00:32:44,022 And we don't want to let you down. 916 00:32:44,022 --> 00:32:48,693 I will be not the queen of excuses, anymore. 917 00:32:48,693 --> 00:32:51,000 [hip hop music] 918 00:32:51,000 --> 00:32:51,696 [hip hop music] 919 00:32:57,469 --> 00:32:59,437 ANNOUNCER: Promotional consideration 920 00:32:59,437 --> 00:33:01,439 provided by Skytab POS, Partender, Signfastic, 921 00:33:01,439 --> 00:33:03,408 barproducts.com, Best Buy Restaurant Equipment, Axis 922 00:33:03,408 --> 00:33:05,743 Apparel, Family Pride Plumbing, Middleton Mixology, Chargefuze, 923 00:33:05,743 --> 00:33:07,812 Greensleeves Steakhouse, Middleby, Twisted Alchemy, 924 00:33:07,812 --> 00:33:10,181 Ghost Ice, Manitowoc, Dynamic Duo Cleaning Company, 925 00:33:10,181 --> 00:33:12,584 SMG Audio Video and Esri. 926 00:36:00,660 --> 00:36:01,661 [audio logo]