1
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BIRDSONG

2
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GOOSE HONKS

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SQUIRREL SQUEAKS

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AMERICAN ACCENT: Ahh, another
delicious day in Bake Off Land.

5
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Hi, Barbie Alison.

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Hi, Barbie Noel.

7
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Wait a minute,

8
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I thought I was supposed
to be Barbie?

9
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No, we talked about this.
I'm Barbie.

10
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No, we said it's the person
with the best legs is Barbie.

11
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Exactly. Check out my
chicken drummers, they're supreme.

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ALISON SIGHS
There's only one way to settle this.

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You're right.

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BOTH: Ken!

15
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Oh, not this again.

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You're really great at judging.
Who's the best Barbie?

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I'll tell you who
the best Barbie is

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and it's neither of you two.

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ALISON GASPS

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Ahh, another delicious day
in Bake Off Land.

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He's into weird Barbie.

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NOEL AND ALISON: Welcome...

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ALL: To the Great British Bake Off.

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WHISPERS: There's a tent right
over there and it's very scary.

25
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I dunno how I got here.
Like, what am I doing?

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The last time I felt this nervous,

27
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either before my A-level results

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or when I was in the queue
to get tickets

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for the Taylor Swift concert.

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They applied in their thousands.

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When I came first in England,

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this show was
the first thing I ever saw.

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My husband said,
"You should go there."

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He doesn't like my baking,
but never mind.

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Just 12 of Britain's best amateur
bakers have made it to the tent.

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This is an absolute dream.
My mum told me not to cry.

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Hmm, I cried three times
yesterday, so...

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Over the next ten weeks,
they'll face 30 brand-new challenges.

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Food is my love language.

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If I can make people happy,
it's always with feeding them.

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I'm comfort-eating!

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She actually bit me.

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Every inch of their baking skill
will be scrutinised...

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The jam, it's too sticky.

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What makes you say that?

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THEY LAUGH

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..under the ever-watchful eyes
of Prue Leith...

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One of the most interesting cakes
I've ever eaten and delicious.

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..and Paul Hollywood.

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I might be a little bit
more brutal.

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If Paul don't like one of my bakes,
then I'm gonna jack up his car,

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take off his wheels,
make a few quid, happy days.

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Each week, the cream of the crop...

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That's unbelievable!

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..will be crowned Star Baker.

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Lovely jubbly.

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Those that falter...

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CLATTERING

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I'm sorry!

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..will leave the tent.

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And you know the old adage -

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you know, it doesn't matter
if you win or lose,

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as long as you win.

64
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But who will win
the Great British Bake Off?

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One wrong move and it's over.

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HE EXHALES
Gotta breathe.

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# Carnage! #

68
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Are you serious?

69
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I've got nothing made.
There's nothing here to show.

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What?!

71
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She's gonna get rid of me,
I can see it!

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No, I can't choose,
but I do love him. He's my...

73
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Oh, my God,
it's the worst day of my life!

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It's Cake Week,

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and after three challenges,

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one of our new batch of bakers

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will be crowned Star Baker,

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while one will have
to leave the tent.

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Welcome, new bakers,
for your first-ever challenge.

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Now, Noel and I have been up
all night putting this tent up,

81
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scrubbing out the ovens.

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It's been tough, ain't it, bab?

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Yeah, getting Paul and Prue out of
the wooden boxes

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that they're in
when they're hibernating.

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LAUGHTER

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So, for your first-ever challenge,

87
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the judges would like you to bake

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an elevated version
of your signature loaf cake.

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And when we say elevated,

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you can't just pop it on
a top shelf.

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You have two hours.

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On your marks.

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Get set. Bake!

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Ooh!

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OK.

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Baking in the tent is just mad.

97
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Like, what is happening?

98
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I'm a bit nervous and shaky.

99
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I still feel like it's not real,

100
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like we're not on the real Bake Off,
it's just like a fake version.

101
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Oh, no.

102
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What am I in for?

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PRUE: The bakers' first-ever
challenge is a loaf cake,

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and a loaf cake just means a cake
that's in the shape of a loaf.

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PAUL: It's all about the sponge,

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it's about the texture
and it's about the flavour.

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It's like the baking holy trinity.

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To really impress me,

109
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they need to have something
that surprises.

110
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They could put two kinds
of sponge together

111
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so it looks marbled,

112
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or they could bury something
interesting inside.

113
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Time management is critical.

114
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You don't want to put decoration
on top of a warm cake,

115
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it'll literally just melt
and slide off.

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It's gonna be tricky.

117
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Good morning. Good morning.
Good morning, Illiyin.

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Morning. Hi.

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Hello.
So, are you happy in this tent?

120
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I'm very happy in this tent,

121
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cos I don't have my kids here.

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THEY LAUGH

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So, tell us about your loaf cake.

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This is a cinnamon roll loaf cake.

125
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My younger sister loves
a cinnamon roll.

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One of eight siblings,

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midwife Illiyin lives in Norfolk
with husband Umar

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and their two children,
Ihsan and Talha.

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Ha-ha! Good job!

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She'll add a crunchy cinnamon
pecan base

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to her generously
cinnamon-swirled sponge,

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which she'll bake in
a special tin.

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Any troubles with it sticking?

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Er... What can you do
to stop it sticking?

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I'm not gonna say that, am I?
That's not really very fair, is it?

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I think you're setting the bar
for our friendship here.

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THEY LAUGH

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Gill's cake is also dedicated to
a sibling with a sweet tooth.

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I'm making a chocolate orange
loaf cake.

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This is for my sister, V.

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She bullied me into applying,

142
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so it's all her fault that
I'm here.

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Marketing manager Gill
lives in Lancashire,

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close to mum
and bowls partner Jean.

145
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Oh, OK, show-off.

146
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She'll cover her chocolate

147
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and orange marbled sponge

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with chocolate and orange buttercream

149
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and candied orange slices.

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Gill, it sounds
absolutely delicious. Yeah.

151
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I mean, first of all
you're starting with

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two of the best flavours
in the world. Classic.

153
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So I don't think
you can mess it up.

154
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Oh, don't say that, Prue.
Don't say that!

155
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There's a myriad
of ways we can mess things...

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But that's all gone wrong now,
hasn't it?

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ALISON: When it comes to the tried
and tested...

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You can't beat the classics.

159
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..John's joining the party.

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I'm doing a cherry
and chocolate cake today.

161
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This is cherry paste to really
get the cherry flavour in the cake.

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So I just hope for the best
and just keep putting it in.

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West Midlands born and bred,

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NHS manager John likes
to let his hair down

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with a cheeky margarita or two.

166
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Now, this is where we get tequila
all over the place.

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Inspired by a family holiday

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to the Bavarian Alps,

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John will top his
Black Forest loaf cake

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with dark
chocolate ganache

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and cherry macarons.

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My little West Midlands bunny.
Hi, bab, you OK?

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00:07:24,120 --> 00:07:26,680
Hello, babs, how are you?
I'm good.

174
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So, what you doing?
What's going on?

175
00:07:28,160 --> 00:07:29,680
So, this is my chocolate
and cherry cake.

176
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What do people say when
they eat this?

177
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Not a lot, cos they're too busy
eating it. Seriously?

178
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Yeah. If not, it'll just stick
their teeth together... Does it?

179
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..and they can't say anything
anyway. Can't speak.

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Oh, hello.

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NOEL: Andy's gone for a classic, too.

182
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So, this is my lemon drizzle.

183
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And his traditional British teatime
treat is soaked in nostalgia.

184
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I used to always bake with my mum

185
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and then when I left home,

186
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this was the first bake
that I learnt to make

187
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and it's been a firm family
favourite, really.

188
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Mechanic Andy lives in Essex
with partner Nickie,

189
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their daughter, Maisie,
and dog Arthur.

190
00:08:01,800 --> 00:08:03,000
Arthur!

191
00:08:03,040 --> 00:08:04,520
And while family life is busy,

192
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he always finds time
to grab a bite with mum, Sheila.

193
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Good cockney grub.

194
00:08:08,960 --> 00:08:10,600
Good health. Lovely.

195
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Inspired by Sheila's prize garden,

196
00:08:12,920 --> 00:08:14,760
Andy will pipe
lemon buttercream flowers

197
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on top of his loaf cake,

198
00:08:16,080 --> 00:08:18,800
which he'll wrap
in a white chocolate collar.

199
00:08:18,840 --> 00:08:20,120
Hello! Hello! How we doing?

200
00:08:20,160 --> 00:08:21,600
The pencil's sort of come out
a bit.

201
00:08:21,640 --> 00:08:23,880
Like a sort of snail's antennae.
I was pleased to see ya.

202
00:08:23,920 --> 00:08:26,880
Is that what's happened?
I was gonna wear a pink hat.

203
00:08:26,920 --> 00:08:28,520
They said no. Yeah!

204
00:08:28,560 --> 00:08:32,120
My missus said you're gonna go on
there looking like Timmy Mallett!

205
00:08:32,160 --> 00:08:34,560
It's your own fault
for dressing like a 12-year-old.

206
00:08:34,600 --> 00:08:36,280
THEY LAUGH

207
00:08:36,320 --> 00:08:39,000
ALISON: Andy's isn't the only lemon
loaf cake in the tent.

208
00:08:39,040 --> 00:08:40,080
Ooh!

209
00:08:40,120 --> 00:08:42,320
But Mike's breaking with tradition.

210
00:08:42,360 --> 00:08:44,160
So, instead of a lemon
and poppy seed

211
00:08:44,200 --> 00:08:45,520
I'm going with lemon
and linseed,

212
00:08:45,560 --> 00:08:47,040
which are from our farm.

213
00:08:47,080 --> 00:08:48,320
The eggs are all from the farm.

214
00:08:48,360 --> 00:08:49,480
Everything... Well, not everything.

215
00:08:49,520 --> 00:08:51,640
The lemons,
I didn't grow them in Wiltshire.

216
00:08:51,680 --> 00:08:54,920
Fourth generation farmer Mike
lives with partner Matt

217
00:08:54,960 --> 00:08:56,640
and their whippet, Todd.

218
00:08:56,680 --> 00:08:57,840
Good boy.

219
00:08:59,480 --> 00:09:00,960
Soaked in lemon and lime syrup

220
00:09:01,000 --> 00:09:02,720
and covered in lemon buttercream,

221
00:09:02,760 --> 00:09:04,160
Mike will marble his loaf cake

222
00:09:04,200 --> 00:09:05,360
yellow and purple.

223
00:09:05,400 --> 00:09:07,360
Purple for the flowers of
the linseed

224
00:09:07,400 --> 00:09:09,080
and then yellow for
the lemon.

225
00:09:09,120 --> 00:09:12,160
Is this giving you a panic attack,
Paul? How messy this is?

226
00:09:12,200 --> 00:09:14,640
Yeah.
It'll be clean when it's over.

227
00:09:14,680 --> 00:09:18,040
But you're judging us on our bake
and not on our... No, no, no.

228
00:09:18,080 --> 00:09:19,680
This is all part and parcel of it.

229
00:09:19,720 --> 00:09:22,560
Don't tell me that now.
I haven't practised that!

230
00:09:22,600 --> 00:09:24,200
Good luck, Mike. Thank you.
Sounds great.

231
00:09:24,240 --> 00:09:25,760
Ah!
HE LAUGHS

232
00:09:25,800 --> 00:09:28,920
ALISON: While the judges might not
demand a tidy bench,

233
00:09:28,960 --> 00:09:32,200
they will expect
a beautifully light, fluffy sponge.

234
00:09:32,240 --> 00:09:36,240
It's quite a soft cake.
I have practised a lot.

235
00:09:36,280 --> 00:09:38,440
Best be precise for Paul and Prue.

236
00:09:38,480 --> 00:09:40,760
I'm not actually gonna measure this,
I'm just gonna go for it.

237
00:09:40,800 --> 00:09:43,560
Let's just hope for the best.
Let's just shove it all in.

238
00:09:43,600 --> 00:09:44,920
I don't measure anything.

239
00:09:44,960 --> 00:09:47,920
That's how, like, my grandmother
taught me to cook, though. My nonna.

240
00:09:47,960 --> 00:09:49,560
NOEL: Georgie's a paediatric nurse

241
00:09:49,600 --> 00:09:51,720
who lives in the Welsh countryside
with her husband,

242
00:09:51,760 --> 00:09:53,120
their three children,

243
00:09:53,160 --> 00:09:55,880
Blake, Aiden, and Imogen,
and Fanny, her prized hen.

244
00:09:55,920 --> 00:09:57,320
Come on, then. Fanny!

245
00:09:57,360 --> 00:09:58,960
Fanny... Right, Fanny, submit.

246
00:09:59,000 --> 00:10:01,120
S... Oh, she won't go!

247
00:10:01,160 --> 00:10:02,680
Georgie will top her cake

248
00:10:02,720 --> 00:10:04,400
with salted
caramel macarons

249
00:10:04,440 --> 00:10:06,040
and chocolate
and vanilla ganache

250
00:10:06,080 --> 00:10:07,480
to elevate a cake
inspired

251
00:10:07,520 --> 00:10:09,000
by her Italian
grandmother.

252
00:10:09,040 --> 00:10:11,080
Her cake, we call it a nonna cake,

253
00:10:11,120 --> 00:10:13,000
and it's just the best cake ever.

254
00:10:13,040 --> 00:10:14,720
Argh!

255
00:10:14,760 --> 00:10:17,560
But she's forgotten one
of Nonna's key ingredients.

256
00:10:17,600 --> 00:10:19,920
I'm missing the BLEEP sunflower oil.

257
00:10:19,960 --> 00:10:21,880
I thought it was dry.

258
00:10:21,920 --> 00:10:25,320
Let's just add it in now.
I'm sure it'll be fine.

259
00:10:25,360 --> 00:10:28,800
ALISON: Not only must the bakers'
sponge be delicious to eat...

260
00:10:28,840 --> 00:10:30,280
It's stripey time.

261
00:10:30,320 --> 00:10:31,720
..but look beautiful too.

262
00:10:31,760 --> 00:10:32,880
When you cut into the cake,

263
00:10:32,920 --> 00:10:35,440
you should be able
to see stripes. That's the plan.

264
00:10:35,480 --> 00:10:39,480
I'm marbling cinnamon cream
in my very well-oiled tin.

265
00:10:39,520 --> 00:10:41,040
And whilst some add

266
00:10:41,080 --> 00:10:43,320
a surprise swirl inside
their loaves...

267
00:10:43,360 --> 00:10:46,520
It's about mixing the batters
without mixing them too much.

268
00:10:46,560 --> 00:10:47,960
I've done that in the past

269
00:10:48,000 --> 00:10:49,760
and then it's just mixed
all together.

270
00:10:49,800 --> 00:10:51,840
..Sumayah...

271
00:10:51,880 --> 00:10:54,240
..plans to hide
an entire dessert.

272
00:10:54,280 --> 00:10:57,920
My loaf cake is inspired
by a carrot cake,

273
00:10:57,960 --> 00:11:01,560
but using halwa, which is like
a South Asian dessert.

274
00:11:01,600 --> 00:11:03,720
My mum taught me how to make it.

275
00:11:03,760 --> 00:11:07,520
Our youngest baker, 18-year-old
dentistry student Sumayah,

276
00:11:07,560 --> 00:11:11,120
lives in Lancashire with mum Samson
and pet duck Pato.

277
00:11:11,160 --> 00:11:12,840
SHE CHUCKLES
He's had enough.

278
00:11:12,880 --> 00:11:16,160
She'll balance her
sweet carrot halwa centre

279
00:11:16,200 --> 00:11:17,880
with cream cheese icing,

280
00:11:17,920 --> 00:11:20,080
a combination
approved by Mum.

281
00:11:21,160 --> 00:11:23,480
She's tested this recipe.
She likes it.

282
00:11:23,520 --> 00:11:26,400
I thought it was too sweet,
but I'll take her word.

283
00:11:26,440 --> 00:11:29,400
Jeff's cake features
a secret centre too.

284
00:11:29,440 --> 00:11:30,920
This is the hidden bit in
the middle,

285
00:11:30,960 --> 00:11:33,000
the star,
and it's a tribute to my wife.

286
00:11:33,040 --> 00:11:35,200
She's a guiding light in
the family.

287
00:11:35,240 --> 00:11:38,720
Retired university lecturer
Jeff grew up in the Bronx.

288
00:11:38,760 --> 00:11:40,160
Married for over 40 years,

289
00:11:40,200 --> 00:11:43,640
he and English wife Catherine live in
Yorkshire with dog Josie.

290
00:11:43,680 --> 00:11:45,160
Oh, yeah!

291
00:11:45,200 --> 00:11:47,400
Celebrating his wife's
favourite flavours,

292
00:11:47,440 --> 00:11:48,880
Jeff's raspberry star

293
00:11:48,920 --> 00:11:49,920
will be hidden inside

294
00:11:49,960 --> 00:11:51,880
a zesty lemon and almond sponge.

295
00:11:51,920 --> 00:11:55,280
My family love anyone from America.
Oh, right.

296
00:11:55,320 --> 00:11:58,040
Unfortunately, I start talking in
an American accent.

297
00:11:58,080 --> 00:11:59,880
AMERICAN ACCENT: How you doing?
How you doing?

298
00:11:59,920 --> 00:12:01,520
How you doing?
THEY LAUGH

299
00:12:01,560 --> 00:12:03,880
As long as you're cool
with me trying a Birmingham accent.

300
00:12:03,920 --> 00:12:05,640
Yeah, go for it. All right, babs.

301
00:12:05,680 --> 00:12:06,920
All right, babs.

302
00:12:09,200 --> 00:12:10,760
Little cake, godspeed.

303
00:12:10,800 --> 00:12:14,320
NOEL: The loaf cakes' deep sponge
requires a long time in the oven.

304
00:12:14,360 --> 00:12:17,880
I'm gonna bake it for 45 minutes
and then check.

305
00:12:17,920 --> 00:12:20,400
It's a long bake. 55 minutes.

306
00:12:20,440 --> 00:12:22,200
Oh, no, I've gone all
the way up now, look.

307
00:12:22,240 --> 00:12:23,640
Crying out loud.

308
00:12:23,680 --> 00:12:25,200
No, stop!

309
00:12:25,240 --> 00:12:28,520
But every minute spent baking is
one less to cool and decorate.

310
00:12:28,560 --> 00:12:31,520
It's the cooling to put
the icing on,

311
00:12:31,560 --> 00:12:33,680
so it doesn't all just slide off.

312
00:12:33,720 --> 00:12:35,600
That's the toughest part of this.

313
00:12:35,640 --> 00:12:37,320
It should be about 50 minutes

314
00:12:37,360 --> 00:12:39,960
to one hour,
so I hope I'm just gonna manage it.

315
00:12:40,000 --> 00:12:42,880
If it's gone wrong,
that's special Slovakian loaf.

316
00:12:42,920 --> 00:12:47,560
Care assistant Nelly moved to
the UK from Slovakia 19 years ago.

317
00:12:47,600 --> 00:12:49,760
She lives in Dorset
with her husband, Chand,

318
00:12:49,800 --> 00:12:52,040
and their two boys,
Samir and Idris.

319
00:12:52,080 --> 00:12:54,240
Oh, big one! Ahh! Ew, Mum!

320
00:12:54,280 --> 00:12:57,040
A family favourite,
Nelly will pipe pineapple jam

321
00:12:57,080 --> 00:12:58,360
and coconut ganache

322
00:12:58,400 --> 00:13:00,400
inside her coconut sponge.

323
00:13:00,440 --> 00:13:01,600
Is this your book?

324
00:13:01,640 --> 00:13:03,880
Well, nothing in there,
to be quite honest.

325
00:13:03,920 --> 00:13:06,960
Today I went into
the Bake Off tent and I saw Noel.

326
00:13:07,000 --> 00:13:09,280
I love him with all my heart.
Did you write this?

327
00:13:09,320 --> 00:13:11,520
You are the top. I'm the top?

328
00:13:11,560 --> 00:13:13,000
Number one.
You respect me the most?

329
00:13:13,040 --> 00:13:15,520
No, I love you the most.
I love your humour.

330
00:13:15,560 --> 00:13:17,720
And half of the humour
I don't understand.

331
00:13:17,760 --> 00:13:20,280
Me neither.
Perfect couple we are, you see.

332
00:13:20,320 --> 00:13:22,040
I've got a good feeling about you.

333
00:13:22,080 --> 00:13:23,840
You're gonna win.
NELLY LAUGHS

334
00:13:25,040 --> 00:13:26,240
Well, that didn't work.

335
00:13:26,280 --> 00:13:27,880
ALISON: Dylan's hoping
tropical flavours

336
00:13:27,920 --> 00:13:29,800
are a hit with the judges too.

337
00:13:29,840 --> 00:13:32,120
I'm making a sticky mango rice
loaf cake.

338
00:13:32,160 --> 00:13:33,480
I went to Thailand last year

339
00:13:33,520 --> 00:13:36,480
and sticky mango rice was, like,
one of my favourite things.

340
00:13:36,520 --> 00:13:39,400
Dylan lives with his parents
in Buckinghamshire.

341
00:13:39,440 --> 00:13:40,840
A keen skateboarder,

342
00:13:40,880 --> 00:13:43,040
he's a bit rusty after his gap
year travelling around

343
00:13:43,080 --> 00:13:44,320
South East Asia.

344
00:13:46,200 --> 00:13:48,200
He's recreating
his favourite Thai dessert,

345
00:13:48,240 --> 00:13:50,080
with a mango compote-filled

346
00:13:50,120 --> 00:13:51,560
coconut sponge.

347
00:13:53,720 --> 00:13:56,120
But with his cake already in
the oven...

348
00:13:56,160 --> 00:13:57,680
Whoa, that's not good.

349
00:13:57,720 --> 00:13:59,200
..Dylan's discovered a problem.

350
00:14:00,720 --> 00:14:02,440
I've buggered up the cake a bit.

351
00:14:02,480 --> 00:14:04,760
I didn't add the coconut yoghurt
at the beginning,

352
00:14:04,800 --> 00:14:07,480
so slightly worried that might have
done something.

353
00:14:09,200 --> 00:14:11,680
Bakers, you have half an h...

354
00:14:11,720 --> 00:14:14,040
No, sorry.
I don't know what you've got.

355
00:14:14,080 --> 00:14:15,760
LAUGHTER

356
00:14:15,800 --> 00:14:18,320
Anxiety now!
How long have we got, then?

357
00:14:18,360 --> 00:14:20,120
You are halfway through.

358
00:14:20,160 --> 00:14:22,000
Ah! I know.

359
00:14:22,040 --> 00:14:23,560
Right, Stormtrooper gloves on.

360
00:14:23,600 --> 00:14:25,040
The bakers must now walk

361
00:14:25,080 --> 00:14:27,480
the delicate tightrope between time
and temperature.

362
00:14:27,520 --> 00:14:30,160
That's fantastic. Wallop!

363
00:14:30,200 --> 00:14:32,240
The quicker they can start cooling
their cakes...

364
00:14:32,280 --> 00:14:35,920
It looks a bit different than usual,
but we'll, er, see.

365
00:14:35,960 --> 00:14:38,080
..the better their chances
of avoiding a melting mess

366
00:14:38,120 --> 00:14:39,800
when they decorate.

367
00:14:39,840 --> 00:14:41,080
Not quite.

368
00:14:41,120 --> 00:14:42,680
That's not done,
I can tell that from there.

369
00:14:42,720 --> 00:14:44,520
Back in the oven. Cook, my baby.

370
00:14:46,120 --> 00:14:47,840
But the bakers can't relax.

371
00:14:47,880 --> 00:14:50,200
Come on. Hurry up.

372
00:14:50,240 --> 00:14:52,680
To produce perfect toppings
and decorations,

373
00:14:52,720 --> 00:14:54,160
every minute counts.

374
00:14:54,200 --> 00:14:56,520
I'm just making candied oranges.

375
00:14:56,560 --> 00:14:59,160
Hopefully, they should stand up nice
and proud on my cake.

376
00:14:59,200 --> 00:15:00,440
These are the macarons.

377
00:15:00,480 --> 00:15:02,240
Georgie's doing macarons as well,

378
00:15:02,280 --> 00:15:04,320
so it's a battle of the macarons.

379
00:15:04,360 --> 00:15:06,280
They're so temperamental.

380
00:15:06,320 --> 00:15:07,840
They've only gone wrong
a couple of times,

381
00:15:07,880 --> 00:15:10,000
so hopefully today
they won't go wrong.

382
00:15:10,040 --> 00:15:12,480
This is apple miso fudge.

383
00:15:12,520 --> 00:15:14,680
I love using miso in all my,
like, cooking and stuff.

384
00:15:14,720 --> 00:15:16,360
So there's miso in
the batter as well.

385
00:15:16,400 --> 00:15:18,480
It's like a proper miso overload.

386
00:15:18,520 --> 00:15:20,960
Fashion designer Christiaan
left the Netherlands

387
00:15:21,000 --> 00:15:22,240
for London seven years ago,

388
00:15:22,280 --> 00:15:23,880
where he wooed partner Nick

389
00:15:23,920 --> 00:15:25,520
with the help of his mum's famous
apple pie.

390
00:15:29,720 --> 00:15:31,520
Christiaan will pipe a sweet
and savoury

391
00:15:31,560 --> 00:15:33,840
apple miso
fudge filling

392
00:15:33,880 --> 00:15:35,000
into his loaf cake

393
00:15:35,040 --> 00:15:37,000
for maximum flavour.

394
00:15:37,040 --> 00:15:39,160
Your accent, let's talk your accent.

395
00:15:39,200 --> 00:15:40,240
Where is it from?

396
00:15:40,280 --> 00:15:42,320
Because sometimes I hear up north...
Yeah.

397
00:15:42,360 --> 00:15:43,840
Sometimes I hear down south.

398
00:15:43,880 --> 00:15:46,000
So I'm from the Netherlands,
originally. Yes.

399
00:15:46,040 --> 00:15:48,440
I travelled in Australia
a little bit when I was, like, 18.

400
00:15:48,480 --> 00:15:51,280
When I came to London,
my first housemate was Scottish.

401
00:15:51,320 --> 00:15:52,880
Then loads of my friends were Welsh

402
00:15:52,920 --> 00:15:55,480
and my boyfriend is from
South London.

403
00:15:55,520 --> 00:15:59,600
And now you're with me.
You are honora...honorary Brummie.

404
00:15:59,640 --> 00:16:02,160
Can't even say it.
Thank you, thank you.

405
00:16:04,800 --> 00:16:07,160
Bakers, half an hour left.

406
00:16:07,200 --> 00:16:08,600
Ah!

407
00:16:08,640 --> 00:16:11,520
Honestly, this cold that's blowing
in through the side of the tent,

408
00:16:11,560 --> 00:16:13,560
well, I tell you what,
I can't feel my face.

409
00:16:13,600 --> 00:16:16,040
God Almighty! So cold.

410
00:16:16,080 --> 00:16:18,560
NOEL: But the bakers who are still in
the oven...

411
00:16:18,600 --> 00:16:19,720
It's not behaving.

412
00:16:19,760 --> 00:16:21,040
..are feeling the heat.

413
00:16:21,080 --> 00:16:22,800
Ooh! Don't do that, Gill.

414
00:16:22,840 --> 00:16:24,000
No, it's still not done.

415
00:16:24,040 --> 00:16:27,640
It needs to go in a bit longer.
Ooh, the jeopardy's building.

416
00:16:27,680 --> 00:16:30,440
Oh, that's not good.
It should be cooked by now.

417
00:16:30,480 --> 00:16:32,680
But it's not,
so we're not gonna panic.

418
00:16:32,720 --> 00:16:36,680
And...yeah.
HE LAUGHS

419
00:16:36,720 --> 00:16:37,880
I'm gonna turn the oven up.

420
00:16:37,920 --> 00:16:39,240
That's done.

421
00:16:39,280 --> 00:16:40,440
Perfect.

422
00:16:40,480 --> 00:16:42,200
I just want to get this cool.

423
00:16:42,240 --> 00:16:44,320
You going in the freezer
or the fridge? Freezer.

424
00:16:44,360 --> 00:16:47,080
Might not need the fridge.
ANDY LAUGHS

425
00:16:47,120 --> 00:16:49,440
I'm just gonna fill the cake. Ooh!

426
00:16:49,480 --> 00:16:51,280
This is mango compote.

427
00:16:51,320 --> 00:16:53,480
The fudge insert needs to go down.

428
00:16:54,720 --> 00:16:58,720
I just fill it with pineapple jam
and white chocolate cream.

429
00:16:58,760 --> 00:17:01,880
This is more like cherry flavour.
It's cherry sugar syrup.

430
00:17:01,920 --> 00:17:04,520
But before Illiyin can glaze
her cake,

431
00:17:04,560 --> 00:17:05,840
she faces the delicate task

432
00:17:05,880 --> 00:17:10,000
of removing her cinnamon sponge
from its sticky tin.

433
00:17:10,040 --> 00:17:12,400
The risk is I could lose some
of my cake.

434
00:17:19,920 --> 00:17:21,160
It came out!

435
00:17:21,200 --> 00:17:22,720
I feel like I can breathe now.

436
00:17:23,720 --> 00:17:25,440
I'm not happy with that.

437
00:17:25,480 --> 00:17:28,600
Georgie's macarons haven't fared
quite so well.

438
00:17:28,640 --> 00:17:29,760
It's really thick.

439
00:17:29,800 --> 00:17:31,520
My macarons have failed as well.

440
00:17:31,560 --> 00:17:32,600
It's not whipping up.

441
00:17:32,640 --> 00:17:35,120
I think it's the temperature
in here. It's so cold.

442
00:17:35,160 --> 00:17:39,760
The temperature in the tent
isn't just affecting the macarons.

443
00:17:39,800 --> 00:17:42,520
I'm just about to prepare
the old chocolate collar now.

444
00:17:43,560 --> 00:17:48,480
This is all setting.
It is unbelievable.

445
00:17:48,520 --> 00:17:50,840
It's so cold, it's setting without
going in the fridge.

446
00:17:50,880 --> 00:17:52,480
SHE LAUGHS

447
00:17:52,520 --> 00:17:53,960
Sweet 16!

448
00:17:54,000 --> 00:17:56,520
ALISON: Bingo fanatic
and grandmother of ten,

449
00:17:56,560 --> 00:17:58,840
Hazel's a retired nail technician
from Kent.

450
00:17:58,880 --> 00:18:00,320
Yes!

451
00:18:00,360 --> 00:18:02,880
What's my prize?
LAUGHTER

452
00:18:02,920 --> 00:18:04,520
Hazel will decorate her raspberry

453
00:18:04,560 --> 00:18:06,600
and white chocolate
marbled sponge

454
00:18:06,640 --> 00:18:08,280
with ruby
chocolate shards.

455
00:18:08,320 --> 00:18:10,000
How you doing, Hazel?
I'm fine.

456
00:18:10,040 --> 00:18:12,440
You're not too cold in here?
I'm frozen.

457
00:18:12,480 --> 00:18:14,080
Are you frozen? I'm abs...
Do you need a little warm-up?

458
00:18:14,120 --> 00:18:16,360
I've got a hot water bottle down me,
look. Have you got a water...?

459
00:18:16,400 --> 00:18:18,640
Got a water bottle!
You've got a Hammond now!

460
00:18:18,680 --> 00:18:21,880
I can warm you up.
Oh, lovely. My little Hazel. Oh!

461
00:18:21,920 --> 00:18:23,840
Come on, I'll even stir it
for you as well.

462
00:18:25,160 --> 00:18:26,680
We're macaroning.

463
00:18:26,720 --> 00:18:28,040
Happy with them ones.

464
00:18:28,080 --> 00:18:30,000
So she says!

465
00:18:31,680 --> 00:18:33,640
That's just not working either.
Oh, my God!

466
00:18:33,680 --> 00:18:35,920
This has never happened before.
What is going on?

467
00:18:35,960 --> 00:18:38,240
Lovely. Lovely jubbly!

468
00:18:38,280 --> 00:18:40,600
As Georgie's macarons begin baking...

469
00:18:40,640 --> 00:18:42,200
OK, right, we're coming out of
the oven.

470
00:18:42,240 --> 00:18:44,480
..the last of the loaf cakes
are finally done.

471
00:18:44,520 --> 00:18:47,840
It's in the freezer, so...

472
00:18:47,880 --> 00:18:49,880
Pray to the cold gods
that it chills.

473
00:18:49,920 --> 00:18:51,520
MIKE LAUGHS

474
00:18:51,560 --> 00:18:53,880
Now I'm officially on Bake Off!

475
00:18:53,920 --> 00:18:57,000
Bakers,
you have 15 minutes remaining.

476
00:18:57,040 --> 00:18:59,000
Ahh, help!

477
00:18:59,040 --> 00:19:01,320
All the decorations are ready.
The shards are ready.

478
00:19:01,360 --> 00:19:04,400
I'm just waiting for it to cool
and then I'll decorate.

479
00:19:04,440 --> 00:19:05,960
This is my decoration.

480
00:19:06,000 --> 00:19:07,120
Obviously, it's gonna end up
the cake,

481
00:19:07,160 --> 00:19:08,280
hopefully, if it cools in time.

482
00:19:08,320 --> 00:19:11,520
Decoration, that's my weakest part.
Weakest link.

483
00:19:11,560 --> 00:19:15,080
This is the glaze. This is just
vanilla, milk and icing sugar.

484
00:19:15,120 --> 00:19:16,200
It's looking good.

485
00:19:16,240 --> 00:19:17,240
Collar's there.

486
00:19:17,280 --> 00:19:18,880
HE EXHALES
Gotta breathe.

487
00:19:18,920 --> 00:19:21,440
I'm just covering it with
the white chocolate

488
00:19:21,480 --> 00:19:24,480
and hopefully the chocolate shards
will stand up.

489
00:19:24,520 --> 00:19:26,120
Macarons are not good.

490
00:19:26,160 --> 00:19:28,240
I'm just gonna put some in
the oven.

491
00:19:28,280 --> 00:19:30,120
If they're done, they're done.

492
00:19:30,160 --> 00:19:31,400
They're ready.

493
00:19:31,440 --> 00:19:32,840
Babes... Hello.

494
00:19:32,880 --> 00:19:35,200
Have you just been... Have you been
foraging in our forest?

495
00:19:35,240 --> 00:19:36,680
I've given up.
I've given up with baking,

496
00:19:36,720 --> 00:19:38,280
I thought I'd just do some flower
arranging instead.

497
00:19:38,320 --> 00:19:39,320
What is going on here?

498
00:19:39,360 --> 00:19:41,760
And here we have today...
Look at this specimen.

499
00:19:43,240 --> 00:19:46,160
Oh, it's still so warm.
Keep your fingers crossed for me.

500
00:19:46,200 --> 00:19:48,440
Oh, God, it's gonna be so messy.

501
00:19:48,480 --> 00:19:50,800
This is whipped white
chocolate ganache.

502
00:19:50,840 --> 00:19:52,320
Chocolate ganache is on the top

503
00:19:52,360 --> 00:19:54,280
and then we're just gonna
put the cherries on.

504
00:19:56,480 --> 00:19:57,520
It's melting.

505
00:19:57,560 --> 00:20:01,040
Oh! The vanilla ganache,
it's not set. What is going on?

506
00:20:01,080 --> 00:20:03,400
Oh... Oh, BLEEP!

507
00:20:03,440 --> 00:20:04,960
WHISPERS: I've just cracked it open.

508
00:20:05,000 --> 00:20:06,640
Bakers, you have one minute left.

509
00:20:06,680 --> 00:20:08,240
Is that it?
GEORGIE GASPS

510
00:20:08,280 --> 00:20:09,720
Oh, my God,
I haven't filled the macarons!

511
00:20:09,760 --> 00:20:11,280
The macarons are not gonna be done.

512
00:20:13,040 --> 00:20:14,360
# Carnage! #

513
00:20:17,480 --> 00:20:19,720
Flowers make everything better.
I love flowers.

514
00:20:22,880 --> 00:20:25,200
Argh! This is not good.

515
00:20:25,240 --> 00:20:26,280
It's a mess.

516
00:20:26,320 --> 00:20:28,920
Bakers, your time is up.

517
00:20:28,960 --> 00:20:31,760
Please step away from
your beautiful loaves.

518
00:20:31,800 --> 00:20:34,880
Well done, mate.
We did it. Yes! Yeah!

519
00:20:34,920 --> 00:20:36,760
That is fantastic, sir.

520
00:20:36,800 --> 00:20:39,080
Every fibre in my being's going,
"Don't melt."

521
00:20:39,120 --> 00:20:40,400
That's amazing!

522
00:20:40,440 --> 00:20:41,560
It looks so sophisticated.

523
00:20:42,720 --> 00:20:43,840
Everyone's looks ridiculously good

524
00:20:43,880 --> 00:20:45,760
and mine is melted to hell.

525
00:20:45,800 --> 00:20:47,720
GEORGIE SIGHS

526
00:20:51,120 --> 00:20:52,360
For the very first time,

527
00:20:52,400 --> 00:20:53,640
the bakers will now face

528
00:20:53,680 --> 00:20:55,800
the judgement of Paul and Prue.

529
00:20:55,840 --> 00:20:57,040
Hi! Hello, Sumayah.

530
00:20:57,080 --> 00:20:58,760
Hi, Sumayah. Hi, Sumayah.
Hello.

531
00:21:02,400 --> 00:21:04,120
Well, I think it looks amazing.
Thank you.

532
00:21:04,160 --> 00:21:06,440
Looks like it's got
a good strong bake as well.

533
00:21:06,480 --> 00:21:08,560
But what does it taste like?

534
00:21:08,600 --> 00:21:10,680
God, I'm so scared.

535
00:21:10,720 --> 00:21:12,320
Oh, yay! Oh, she looks good.

536
00:21:12,360 --> 00:21:14,480
Sorry! In my opinion.

537
00:21:15,960 --> 00:21:18,360
Oh, it looks lovely.
Yeah, it's a dessert in a dessert.

538
00:21:21,680 --> 00:21:23,520
The halwa carries
a beautiful punch.

539
00:21:23,560 --> 00:21:26,200
The sponge itself,
the coconut level is perfect,

540
00:21:26,240 --> 00:21:28,360
but what I really like is
the flake.

541
00:21:28,400 --> 00:21:30,480
It falls apart,
so it's not been overmixed.

542
00:21:30,520 --> 00:21:31,800
It is so delicious.

543
00:21:31,840 --> 00:21:33,200
Thank you so much.

544
00:21:33,240 --> 00:21:35,440
It is one of the most interesting
cakes I've ever eaten.

545
00:21:35,480 --> 00:21:36,760
Wow. It's lovely.

546
00:21:40,560 --> 00:21:42,560
I think the shards are too big.

547
00:21:42,600 --> 00:21:45,240
They're like sharks' fins swimming
through the...

548
00:21:45,280 --> 00:21:46,600
Oh, wow.

549
00:21:46,640 --> 00:21:48,160
It's very pink, isn't it? Yes.

550
00:21:48,200 --> 00:21:50,040
It's very strongly raspberry.

551
00:21:50,080 --> 00:21:52,120
Isn't the cake itself a bit dry?

552
00:21:52,160 --> 00:21:53,880
You've slightly overbaked
your cake.

553
00:21:53,920 --> 00:21:56,760
It holds in the mouth just that
couple of seconds too long.

554
00:21:59,280 --> 00:22:01,160
Looks like a scrambled egg
on the top.

555
00:22:01,200 --> 00:22:03,560
Thanks, Paul.
That's what I was going for.

556
00:22:03,600 --> 00:22:05,440
And you have a big crack as well.

557
00:22:05,480 --> 00:22:07,640
Yes, it did split in half.
Hmm.

558
00:22:07,680 --> 00:22:09,800
Ooh, this looks nice. Oh.

559
00:22:09,840 --> 00:22:11,080
It certainly is swirly.

560
00:22:11,120 --> 00:22:13,400
You would struggle
to identify linseed in there,

561
00:22:13,440 --> 00:22:15,040
but the lemon level is perfect.

562
00:22:15,080 --> 00:22:16,120
It's quite strong.

563
00:22:16,160 --> 00:22:18,480
It's strong in colour
and it's strong in flavour.

564
00:22:18,520 --> 00:22:19,720
It's a shame we've had
a bit of melting,

565
00:22:19,760 --> 00:22:21,120
but that comes down to timing.

566
00:22:24,520 --> 00:22:26,480
That's straight from
the 1970s, that.

567
00:22:26,520 --> 00:22:28,440
Yeah. Wow.

568
00:22:28,480 --> 00:22:30,840
It's very soft.

569
00:22:30,880 --> 00:22:32,760
This is basically pudding.

570
00:22:32,800 --> 00:22:34,960
It's absolutely delicious.

571
00:22:35,000 --> 00:22:36,520
I could sit there
and eat the whole cake.

572
00:22:36,560 --> 00:22:38,320
Really? Mm. Oh!

573
00:22:38,360 --> 00:22:40,280
It's not the most
attractive-looking thing,

574
00:22:40,320 --> 00:22:42,680
but flavour-wise
and texture is delicious.

575
00:22:42,720 --> 00:22:43,840
Well done.

576
00:22:46,720 --> 00:22:48,040
Well, I quite like the top.

577
00:22:48,080 --> 00:22:49,920
It's all over the place,
but it works.

578
00:22:49,960 --> 00:22:51,400
It's very lemony.

579
00:22:51,440 --> 00:22:53,080
Love the flavour,
but it's very heavy.

580
00:22:53,120 --> 00:22:55,880
Oh. Goes down well
with a cup of tea. Oh, yeah.

581
00:22:55,920 --> 00:22:57,440
I wouldn't turn it down if someone
offered it to me.

582
00:22:57,480 --> 00:22:59,360
Oh, right! But I'm judging it.

583
00:23:03,000 --> 00:23:04,240
It looks like a lava flow.

584
00:23:04,280 --> 00:23:05,880
Looks like it's just been
through a city

585
00:23:05,920 --> 00:23:08,520
and it's picked up
a couple of buildings on the way.

586
00:23:08,560 --> 00:23:09,920
There's the star, Jeff.
I can see it.

587
00:23:09,960 --> 00:23:11,280
There it is, yeah, yeah.

588
00:23:11,320 --> 00:23:12,360
That's quite impressive.

589
00:23:13,680 --> 00:23:15,000
Very strong lemon.

590
00:23:15,040 --> 00:23:16,800
And the almond comes
through beautifully.

591
00:23:16,840 --> 00:23:19,880
Your flavours are spot-on,
but it looks such a mess. Yeah.

592
00:23:22,160 --> 00:23:25,560
It took a little bit longer to cook,
so I lost the cooling time.

593
00:23:25,600 --> 00:23:27,240
And then the icing fell off.
So you've got a...

594
00:23:27,280 --> 00:23:29,000
You've got an extra bonus
cheeky drip.

595
00:23:29,040 --> 00:23:31,320
Oh, it looks lovely inside.
Lovely marble.

596
00:23:34,200 --> 00:23:35,840
That's a beautiful cake.
Thank you.

597
00:23:35,880 --> 00:23:37,280
It's nice and orangey.

598
00:23:37,320 --> 00:23:39,440
Yeah, the only thing that lets
you down is the overall look.

599
00:23:42,960 --> 00:23:44,200
It doesn't look great, does it?

600
00:23:44,240 --> 00:23:46,880
No. The vanilla ganache didn't set.

601
00:23:46,920 --> 00:23:48,480
But the marbling's lovely.

602
00:23:50,000 --> 00:23:51,200
I love the flavour.

603
00:23:52,360 --> 00:23:53,360
Hmm.

604
00:23:55,320 --> 00:23:56,960
It hasn't got the height that
I wanted.

605
00:23:57,000 --> 00:24:00,400
Yeah, I did actually add the oil in
later than I usually would.

606
00:24:00,440 --> 00:24:01,880
And it's sat on it. Yeah.

607
00:24:01,920 --> 00:24:04,120
I don't dislike it,
I just think it could be better.

608
00:24:08,360 --> 00:24:09,840
One thing I do like about this
is the height.

609
00:24:09,880 --> 00:24:11,400
Proper loaf, isn't it?

610
00:24:11,440 --> 00:24:13,280
Now, is there a swirl?
That's the question.

611
00:24:13,320 --> 00:24:14,360
Oh, let's have a look.

612
00:24:14,400 --> 00:24:16,160
More of a splodge really, isn't it?
Yeah.

613
00:24:18,360 --> 00:24:20,800
What I love about that cake
is cherries are sour

614
00:24:20,840 --> 00:24:22,600
and you've imparted that into
the sponge,

615
00:24:22,640 --> 00:24:24,400
which is quite tricky to do.
OK.

616
00:24:24,440 --> 00:24:27,080
The texture's perfect.
Flavour's lovely. It's very good.

617
00:24:27,120 --> 00:24:28,720
Well done, John.
Thank you very much. Thank you.

618
00:24:28,760 --> 00:24:30,520
Doing the Midlands proud.
Of course, bab.

619
00:24:34,520 --> 00:24:36,520
It's very neat. You've got a good
height to that cake. Cheers.

620
00:24:36,560 --> 00:24:37,880
I love the little parcels
on the top,

621
00:24:37,920 --> 00:24:40,160
almost looks like meringue or...
Boiled eggs.

622
00:24:40,200 --> 00:24:41,840
Yeah.

623
00:24:41,880 --> 00:24:44,000
I'm not super confident about
the sponge.

624
00:24:44,040 --> 00:24:45,880
Yes, it feels a bit doughy.

625
00:24:45,920 --> 00:24:47,680
When I was mixing
the ingredients at the beginning,

626
00:24:47,720 --> 00:24:50,480
the yoghurt I've missed today.
It's quite dense. Yeah.

627
00:24:50,520 --> 00:24:53,840
Flavour-wise, the flavour's good,
but the bake is...

628
00:24:53,880 --> 00:24:54,880
..not.

629
00:24:58,440 --> 00:25:00,440
I do like the decoration,
I think it's clever.

630
00:25:02,000 --> 00:25:03,800
You've got a bit of a drop in
the middle of it, haven't you?

631
00:25:03,840 --> 00:25:06,880
Yeah. I had to, like,
shake the cake to get the apple

632
00:25:06,920 --> 00:25:09,480
to go down, so it's not gone
all the way through.

633
00:25:10,960 --> 00:25:14,680
Miso's... Hm, I don't think it works
for me.

634
00:25:14,720 --> 00:25:16,440
I think if you get
a piece of cake by itself,

635
00:25:16,480 --> 00:25:18,600
it's really not very nice.
No, it's not.

636
00:25:18,640 --> 00:25:20,080
Definitely needs the apple.

637
00:25:20,120 --> 00:25:22,600
You need that sweetness,
cos it's actually quite sour. Yeah.

638
00:25:22,640 --> 00:25:24,920
And I like people working outside
the box,

639
00:25:24,960 --> 00:25:27,080
but I think it's a box
I don't particularly like.

640
00:25:27,120 --> 00:25:29,560
OK, no that's fair enough.
It's a risk you take.

641
00:25:29,600 --> 00:25:31,280
Thank you.
Yeah, thank you very much, guys.

642
00:25:37,520 --> 00:25:38,800
That's pretty, isn't it?

643
00:25:38,840 --> 00:25:40,560
Do you know, the midwife in me
was so happy,

644
00:25:40,600 --> 00:25:42,040
at the release from the tin.

645
00:25:42,080 --> 00:25:43,480
It was like a smooth delivery.

646
00:25:43,520 --> 00:25:45,040
I suppose it's like cutting
the cord. Exactly!

647
00:25:45,080 --> 00:25:46,440
I'll think of it like that.
There we go, then.

648
00:25:46,480 --> 00:25:48,080
Go on, then, do the honour.
LAUGHTER

649
00:25:52,840 --> 00:25:54,040
Mm!

650
00:25:54,080 --> 00:25:56,200
Tastes exactly like
a cinnamon roll.

651
00:25:56,240 --> 00:25:57,520
Good.

652
00:26:04,920 --> 00:26:07,760
ALISON GASPS
Stop it, stop it!

653
00:26:07,800 --> 00:26:10,280
Really nice. Well done.
Thank you!

654
00:26:10,320 --> 00:26:12,000
Congratulations on the birth

655
00:26:12,040 --> 00:26:14,400
of your beautiful
cinnamon cake. Thank you.

656
00:26:14,440 --> 00:26:15,480
You deserve it.
Thank you so much.

657
00:26:15,520 --> 00:26:17,080
Oh, well done. Thank you.
That... That's delicious.

658
00:26:17,120 --> 00:26:18,600
It's really soft inside.

659
00:26:18,640 --> 00:26:20,400
It's the cinnamon levels I love.

660
00:26:20,440 --> 00:26:22,520
It's gorgeous.
I love the tin, love the colour.

661
00:26:22,560 --> 00:26:23,960
Just lovely.

662
00:26:24,000 --> 00:26:25,880
Yeah, well done. Just melts.
Thank you so much. Well done.

663
00:26:25,920 --> 00:26:28,240
Definitely trying that handshake one.
I have to have another bit.

664
00:26:28,280 --> 00:26:30,360
Go on.
ILLIYIN CHUCKLES

665
00:26:32,040 --> 00:26:33,160
What just happened?

666
00:26:37,080 --> 00:26:38,440
I dunno.

667
00:26:38,480 --> 00:26:40,320
What a way to start.

668
00:26:40,360 --> 00:26:41,440
My heart broke a little bit,

669
00:26:41,480 --> 00:26:43,760
because Paul was like,
"Yeah, it's not my cup of tea."

670
00:26:43,800 --> 00:26:45,960
It's not like you've got
a second chance or anything.

671
00:26:46,000 --> 00:26:47,720
Firm but fair, I'd say.

672
00:26:47,760 --> 00:26:50,160
I won't take the wheels off his car
just yet.

673
00:26:50,200 --> 00:26:54,000
It went surprisingly well, like,
I'm glad we're off to a good start.

674
00:26:54,040 --> 00:26:56,920
It wasn't disastrous,
but it wasn't amazing.

675
00:26:56,960 --> 00:27:01,720
I need to know the technical when it
comes out, to be able to smash it.

676
00:27:03,440 --> 00:27:04,840
Each week, the bakers will face

677
00:27:04,880 --> 00:27:08,040
a gingham-clad secret
second challenge.

678
00:27:08,080 --> 00:27:10,960
But this time, there's an extra
surprise awaiting them.

679
00:27:11,960 --> 00:27:13,280
Welcome back, bakers.

680
00:27:13,320 --> 00:27:15,600
As you can see, Jeff is not
with us at the moment,

681
00:27:15,640 --> 00:27:16,840
because he's not feeling very well,

682
00:27:16,880 --> 00:27:19,080
but hopefully he's gonna be back
next week.

683
00:27:19,120 --> 00:27:22,480
OK, it's time for your first-ever
technical challenge.

684
00:27:22,520 --> 00:27:25,040
And this one has been set
for you by the one and only

685
00:27:25,080 --> 00:27:26,720
Paul J Hollywood.

686
00:27:26,760 --> 00:27:27,800
What's the J stand for?

687
00:27:27,840 --> 00:27:28,840
Juicy.

688
00:27:28,880 --> 00:27:31,040
LAUGHTER

689
00:27:31,080 --> 00:27:34,760
Now, as ever, this challenge
is judged blind,

690
00:27:34,800 --> 00:27:36,280
so before our judges leave,

691
00:27:36,320 --> 00:27:38,480
Paul, have you got any advice
for our bakers?

692
00:27:38,520 --> 00:27:39,920
You'll certainly know the cake,

693
00:27:39,960 --> 00:27:44,440
but the majority of the recipe will
rely on equal quantities. Ooh.

694
00:27:44,480 --> 00:27:46,040
OK, off you pop, you two.

695
00:27:46,080 --> 00:27:47,760
Prue, you can go back
to your dressing room.

696
00:27:47,800 --> 00:27:49,640
Paul, you go back
to your underground kingdom.

697
00:27:49,680 --> 00:27:51,440
LAUGHTER

698
00:27:51,480 --> 00:27:52,640
OK, bakers,

699
00:27:52,680 --> 00:27:54,080
Paul would like you to bake

700
00:27:54,120 --> 00:27:58,280
a batch of eight perfectly
symmetrical mini Battenburgs.

701
00:27:58,320 --> 00:28:02,000
Now, the judges will be looking
for a light sponge,

702
00:28:02,040 --> 00:28:04,640
sandwiched in a silky buttercream,

703
00:28:04,680 --> 00:28:08,880
coated in apricot jam
and wrapped in marzipan.

704
00:28:08,920 --> 00:28:12,440
Now, you have two hours
and 15 minutes for this.

705
00:28:12,480 --> 00:28:15,440
But in a change from the norm...

706
00:28:15,480 --> 00:28:18,400
This is a taste and bake challenge.

707
00:28:18,440 --> 00:28:22,320
Under your gingham cloth is
the perfect mini Battenburg.

708
00:28:22,360 --> 00:28:24,880
You'll have five minutes
to inspect your Battenburg,

709
00:28:24,920 --> 00:28:26,440
then you have to recreate that

710
00:28:26,480 --> 00:28:27,760
with no recipe.

711
00:28:27,800 --> 00:28:29,160
What?!

712
00:28:29,200 --> 00:28:31,360
Your five minutes start now.

713
00:28:33,200 --> 00:28:34,720
Oh, my gosh.

714
00:28:36,280 --> 00:28:37,400
Oh!

715
00:28:37,440 --> 00:28:38,880
That's not homemade.

716
00:28:38,920 --> 00:28:41,760
Well, it tastes delicious,
but I dunno.

717
00:28:41,800 --> 00:28:43,560
I've never made
a Battenburg before.

718
00:28:43,600 --> 00:28:45,640
I've got no idea what I'm doing.

719
00:28:45,680 --> 00:28:49,080
I'm happy. I looked at a Battenburg
recipe last night.

720
00:28:49,120 --> 00:28:51,840
I'm just trying
to work out how much sponge I need.

721
00:28:51,880 --> 00:28:53,640
I don't think it's anything
complicated,

722
00:28:53,680 --> 00:28:55,160
like a genoise or nothing like that,

723
00:28:55,200 --> 00:28:56,520
so I'm just gonna go simple,

724
00:28:56,560 --> 00:28:58,600
the same way I'd make almost like
a Victoria sponge.

725
00:28:58,640 --> 00:28:59,760
You use equal amounts.

726
00:28:59,800 --> 00:29:01,080
Paul said equal quantities in
the recipe,

727
00:29:01,120 --> 00:29:02,200
so I'm just gonna go with that.

728
00:29:02,240 --> 00:29:04,880
Marzipan. How do I do that marzipan?

729
00:29:04,920 --> 00:29:06,760
I can taste, like, almond.

730
00:29:06,800 --> 00:29:09,520
Yeah, so it's definitely almond
extract, but not too much of it.

731
00:29:09,560 --> 00:29:11,760
I've never made marzipan in my life.

732
00:29:11,800 --> 00:29:14,560
I was hoping to just lift it up
and it's in a packet.

733
00:29:14,600 --> 00:29:15,840
This is the Bake Off.
SHE CHUCKLES

734
00:29:17,080 --> 00:29:21,000
I think of Battenburg as
a tricky enough challenge as it is,

735
00:29:21,040 --> 00:29:24,000
and you've not even given them
a recipe.

736
00:29:24,040 --> 00:29:26,800
But it is the first time we've given
them an actual cake.

737
00:29:26,840 --> 00:29:28,240
This is what you're aiming for.

738
00:29:28,280 --> 00:29:30,920
Yeah. When I mentioned
equal quantities,

739
00:29:30,960 --> 00:29:33,400
the sponge, they should know that
the weight of the eggs,

740
00:29:33,440 --> 00:29:35,880
to the sugar, to the flour, etc,
are all gonna be the same.

741
00:29:35,920 --> 00:29:39,160
The jam - equal amounts of fruit
to sugar,

742
00:29:39,200 --> 00:29:40,680
and then you have icing sugar

743
00:29:40,720 --> 00:29:42,560
and the ground almonds in
your marzipan.

744
00:29:42,600 --> 00:29:44,400
Now, where they could come unstuck,

745
00:29:44,440 --> 00:29:46,880
we are looking for a marzipan
that's not overworked,

746
00:29:46,920 --> 00:29:48,960
because it'll go oily.
Sticks to everything.

747
00:29:49,000 --> 00:29:50,120
And it'll be sticky.

748
00:29:50,160 --> 00:29:53,440
And, secondly, the colour -
more pastel than radiant.

749
00:29:53,480 --> 00:29:54,760
Enough talk, can we eat it?

750
00:29:54,800 --> 00:29:56,200
Choose your Battenburg, Prue.

751
00:29:56,240 --> 00:29:58,200
It is beautiful, look at that.
Cuts lovely.

752
00:29:59,560 --> 00:30:02,000
Soft sponge,
the marzipan's not too thick.

753
00:30:02,040 --> 00:30:05,040
The colour is good
and the almond is spot-on.

754
00:30:05,080 --> 00:30:06,080
Mm. Should be easy.

755
00:30:06,120 --> 00:30:08,720
It'll sort the sheep from the goats.
PAUL CHUCKLES

756
00:30:08,760 --> 00:30:12,320
NOEL: OK, bakers, your time is up.

757
00:30:12,360 --> 00:30:13,800
On your marks.

758
00:30:13,840 --> 00:30:15,240
Get set.

759
00:30:15,280 --> 00:30:16,600
Bake!

760
00:30:16,640 --> 00:30:19,640
The bakers must now hand back
their Battenburgs

761
00:30:19,680 --> 00:30:23,040
and have just two and a quarter
hours to complete the challenge.

762
00:30:23,080 --> 00:30:24,320
This is mad.

763
00:30:24,360 --> 00:30:26,360
I don't really know what
I'm doing, actually.

764
00:30:26,400 --> 00:30:28,160
I'm making the sponges first.

765
00:30:28,200 --> 00:30:30,280
All the cake is equal,
so I've weighed the eggs,

766
00:30:30,320 --> 00:30:33,000
so whatever the eggs are,
the same butter, flour and sugar.

767
00:30:33,040 --> 00:30:34,680
Maybe I'm doing it completely wrong

768
00:30:34,720 --> 00:30:37,880
and probably Paul gonna hold his
head like, "Oh, my God."

769
00:30:37,920 --> 00:30:40,160
Christiaan, you look in
deep thought.

770
00:30:40,200 --> 00:30:41,560
I don't know what you guys are
doing to me

771
00:30:41,600 --> 00:30:42,600
or what Paul is doing to me.

772
00:30:42,640 --> 00:30:45,040
Well, I'm here now.
You are a fashion designer.

773
00:30:45,080 --> 00:30:47,360
Could you make me a dress
with no pattern?

774
00:30:47,400 --> 00:30:49,520
So if you would model for me,
I could make it on you.

775
00:30:49,560 --> 00:30:52,560
So just make the cake on...
On you?

776
00:30:52,600 --> 00:30:53,840
..me!

777
00:30:56,280 --> 00:30:58,040
So, almond essence.

778
00:30:58,080 --> 00:30:59,960
It's on the table,
so it's going in.

779
00:31:00,000 --> 00:31:01,840
I'm just gonna go in with half
a teaspoon first,

780
00:31:01,880 --> 00:31:03,320
cos it can be quite strong.

781
00:31:03,360 --> 00:31:05,200
So I'm just putting one...

782
00:31:05,240 --> 00:31:08,280
Maybe not enough almondy.
Two, there we go.

783
00:31:08,320 --> 00:31:09,720
Hello. You got a handshake.

784
00:31:09,760 --> 00:31:12,320
I got a handshake.
Oh, my God, what was that like?

785
00:31:12,360 --> 00:31:14,280
It's week one!
You've already won!

786
00:31:14,320 --> 00:31:15,640
You should've just walked out
the tent.

787
00:31:15,680 --> 00:31:17,880
I mean, in my eyes I'm a winner.
It feels good.

788
00:31:17,920 --> 00:31:19,160
I know. It's a good start.

789
00:31:19,200 --> 00:31:21,000
And then I saw Battenburg... Oh.
ILLIYIN LAUGHS

790
00:31:21,040 --> 00:31:23,600
So, I've just split the batter now.

791
00:31:23,640 --> 00:31:27,760
I'm colouring one of them pink
to get the classic two-tone style.

792
00:31:27,800 --> 00:31:29,600
Half pink, half yellow.

793
00:31:29,640 --> 00:31:31,600
Pink in one half,
nothing in the other.

794
00:31:31,640 --> 00:31:32,960
Right, let's get this in the oven.

795
00:31:33,000 --> 00:31:34,480
This is a bit yellow, innit?

796
00:31:34,520 --> 00:31:36,360
Middle shelf. Middle of the oven.

797
00:31:36,400 --> 00:31:38,960
In about 20 minutes,
I'll check on it.

798
00:31:39,000 --> 00:31:41,040
So I'm gonna make the jam now,
cos the jam does need to cool.

799
00:31:41,080 --> 00:31:44,600
Weigh the fruit
and the same amount of jam sugar.

800
00:31:44,640 --> 00:31:45,880
And then let it simmer.

801
00:31:45,920 --> 00:31:47,560
Is that how you make jam?
That's it?

802
00:31:47,600 --> 00:31:49,960
Well... You just put sugar
and fruit in a saucepan?

803
00:31:50,000 --> 00:31:52,320
I'm paying, like, 17 quid
at the farmer's market!

804
00:31:52,360 --> 00:31:54,760
Is that it? That's what you do?
Oh, mate, yeah, that is it.

805
00:31:55,840 --> 00:31:57,720
Right, that's that jam done.
That can cool.

806
00:31:57,760 --> 00:31:59,560
In meantime, I'm gonna do
the buttercream.

807
00:31:59,600 --> 00:32:02,720
The buttercream's two to one
icing sugar to butter.

808
00:32:02,760 --> 00:32:04,800
It's nice and smooth.

809
00:32:04,840 --> 00:32:07,320
The jam, I forgot my jam!
You OK?

810
00:32:07,360 --> 00:32:09,720
No, I'll have to start again.
What's going on?

811
00:32:09,760 --> 00:32:11,440
The jam, it's too sticky.

812
00:32:11,480 --> 00:32:13,480
What makes you say that?
It won't... I won't be able to...

813
00:32:13,520 --> 00:32:15,400
THEY LAUGH

814
00:32:17,480 --> 00:32:19,240
Baby's asleep, so do it quietly.

815
00:32:19,280 --> 00:32:20,360
Yes. Go on.

816
00:32:20,400 --> 00:32:22,120
Bakers, you have...

817
00:32:23,240 --> 00:32:24,520
Halfway through.

818
00:32:26,960 --> 00:32:29,080
Thanks, guys. Great job.

819
00:32:29,120 --> 00:32:31,520
GEORGIE SIGHS
They're rising really well.

820
00:32:31,560 --> 00:32:32,720
Oh, that's nice.

821
00:32:32,760 --> 00:32:35,000
Smells good.

822
00:32:35,040 --> 00:32:36,360
91 means cooked.

823
00:32:36,400 --> 00:32:38,320
They feel all right,
they look all right.

824
00:32:38,360 --> 00:32:39,480
Right.

825
00:32:39,520 --> 00:32:41,800
Gonna take that off now
and leave it to cool.

826
00:32:41,840 --> 00:32:43,720
So we're making the marzipan.

827
00:32:43,760 --> 00:32:45,560
Ground almonds. Egg white.

828
00:32:45,600 --> 00:32:47,800
How on earth do you make
a marzipan?

829
00:32:47,840 --> 00:32:51,760
I would say it's the same amount
sugar, but what about the eggs?

830
00:32:51,800 --> 00:32:54,320
I don't know how much egg whites
to put in. I don't know either.

831
00:32:54,360 --> 00:32:57,080
So I'm gonna put it all in
and hope for the best.

832
00:32:57,120 --> 00:32:59,600
This is not right.
It's like liquid.

833
00:32:59,640 --> 00:33:01,720
It's runny! Supposed to be a lump.

834
00:33:01,760 --> 00:33:03,800
Oh, sh... Too much egg.

835
00:33:03,840 --> 00:33:05,120
Think I've gotta start again.

836
00:33:06,120 --> 00:33:08,600
Ah, it's doing something.
That looks like marzipan.

837
00:33:08,640 --> 00:33:11,600
I have no clue what I did,
but I think it worked!

838
00:33:11,640 --> 00:33:13,040
And a little bit of yellow.

839
00:33:13,080 --> 00:33:16,280
What I've learnt with yellow is
you can just never have enough.

840
00:33:16,320 --> 00:33:17,760
That was a lot, though.

841
00:33:17,800 --> 00:33:20,560
I hate marzipan and if I'm gonna
use marzipan, I'll just buy it.

842
00:33:20,600 --> 00:33:23,160
Sorry, I got distracted
by your blue eyes.

843
00:33:23,200 --> 00:33:24,920
They are really blue, ain't they?

844
00:33:24,960 --> 00:33:27,560
They are. Giving Paul a run for his
money. I would actually...

845
00:33:27,600 --> 00:33:30,080
No, it doesn't even give him a run
for his money. They're amazing.

846
00:33:30,120 --> 00:33:31,760
Thanks. Thank my mum.
Thanks, Mum.

847
00:33:31,800 --> 00:33:33,920
Thank you for these beautiful eyes.

848
00:33:33,960 --> 00:33:35,280
I didn't put the yellow in
till late,

849
00:33:35,320 --> 00:33:37,600
so I'll have
to give it a quick hand knead.

850
00:33:37,640 --> 00:33:40,120
I'm gonna work it.
Work it, you know.

851
00:33:40,160 --> 00:33:43,200
I'm a bit worried I've kind of
overworked it a bit.

852
00:33:43,240 --> 00:33:45,640
Oh, my God, it's so sticky.

853
00:33:47,200 --> 00:33:49,800
You have 30 minutes left.

854
00:33:49,840 --> 00:33:51,360
Oh, gosh.

855
00:33:51,400 --> 00:33:52,840
See, now is the hard bit.

856
00:33:52,880 --> 00:33:54,800
Now I've got to do
the calculations.

857
00:33:54,840 --> 00:33:56,320
It's just careful cutting now.

858
00:33:56,360 --> 00:33:57,400
And your brain's hurting already

859
00:33:57,440 --> 00:34:00,480
and then you go,
"Now do two add two." I can't do...

860
00:34:00,520 --> 00:34:02,720
I've got nothing...

861
00:34:02,760 --> 00:34:04,360
If you mess it up now,
there's no going back.

862
00:34:04,400 --> 00:34:07,000
When it's cut it's cut. I think
I might have messed up, you know.

863
00:34:07,040 --> 00:34:08,560
I'm comfort-eating.

864
00:34:08,600 --> 00:34:10,440
I don't think I've got
enough marzipan.

865
00:34:10,480 --> 00:34:13,280
I've literally had to,
like, scrape and scrap.

866
00:34:13,320 --> 00:34:14,560
SHE SIGHS

867
00:34:14,600 --> 00:34:17,760
Nelly, you've saved enough marzipan
to build yourself a scarf.

868
00:34:17,800 --> 00:34:19,320
ALISON LAUGHS

869
00:34:19,360 --> 00:34:22,080
Nelly, you have to save one of us,
who would you save?

870
00:34:22,120 --> 00:34:23,280
Oh, no!

871
00:34:23,320 --> 00:34:26,360
This is not a tough decision,
just get rid of the dead wood.

872
00:34:26,400 --> 00:34:28,320
She's gonna get rid of me,
I can see it.

873
00:34:28,360 --> 00:34:30,640
No, I can't choose,
but I do love him. He's my...

874
00:34:30,680 --> 00:34:33,440
Oh, my God,
it's the worst day of my life.

875
00:34:34,520 --> 00:34:37,720
My darling bakers, 15 minutes left.

876
00:34:39,280 --> 00:34:41,120
It's basically just assembling
everything now.

877
00:34:41,160 --> 00:34:42,840
I quite enjoy this,
it's like a puzzle

878
00:34:42,880 --> 00:34:44,640
and I like to do puzzle.

879
00:34:44,680 --> 00:34:45,960
This one is not neat.

880
00:34:46,000 --> 00:34:47,800
Are you enjoying yourself?

881
00:34:47,840 --> 00:34:48,960
No.

882
00:34:50,520 --> 00:34:52,160
This is great.

883
00:34:52,200 --> 00:34:54,640
See me as a sort
of Gothic therapist. OK.

884
00:34:54,680 --> 00:34:57,640
When did you start baking?
Erm... Yesterday?

885
00:34:57,680 --> 00:35:00,120
HAZEL CHUCKLES
Looks like it, doesn't it?

886
00:35:00,160 --> 00:35:02,960
So now it's just a question of
the apricot jam.

887
00:35:03,000 --> 00:35:04,720
Do I just wrap and roll?

888
00:35:04,760 --> 00:35:06,800
I'm trying to kind
of glue it together.

889
00:35:08,200 --> 00:35:10,240
Oh, no, it's cracking.

890
00:35:10,280 --> 00:35:12,120
This is just a mess now.

891
00:35:12,160 --> 00:35:15,080
I guess you could recognise it
as a Battenburg, so...

892
00:35:15,120 --> 00:35:17,960
One more to go.
Just need to make them look pretty.

893
00:35:18,000 --> 00:35:19,800
Trim them off and tidy them up.

894
00:35:21,080 --> 00:35:22,440
How long on the time?

895
00:35:22,480 --> 00:35:24,240
You've got one minute left.

896
00:35:24,280 --> 00:35:26,000
Oh, crying out loud!

897
00:35:26,040 --> 00:35:27,200
Oh, my God!

898
00:35:27,240 --> 00:35:28,560
Coat with sugar.

899
00:35:28,600 --> 00:35:30,120
Look at that, that's ruined.

900
00:35:30,160 --> 00:35:32,120
These are a disaster.

901
00:35:32,160 --> 00:35:33,760
I need to hide this one.

902
00:35:35,080 --> 00:35:38,320
They're more Battenburg cubes
than bars.

903
00:35:38,360 --> 00:35:40,800
Bakers, your time is up.

904
00:35:40,840 --> 00:35:42,680
Well done.

905
00:35:42,720 --> 00:35:43,920
Oh!

906
00:35:43,960 --> 00:35:44,960
Thank goodness that's over.

907
00:35:45,000 --> 00:35:47,560
Oh! Wrecking the place.
CLATTERING

908
00:35:47,600 --> 00:35:51,720
Please bring your Battenburgs
and place them behind your photos.

909
00:35:51,760 --> 00:35:53,080
Just don't drop them.

910
00:35:53,120 --> 00:35:55,680
Look at Christiaan's,
they're like Mr Kipling.

911
00:35:55,720 --> 00:35:56,920
Oh, mine are awful.

912
00:35:56,960 --> 00:35:58,600
MIKE SIGHS

913
00:35:58,640 --> 00:35:59,760
Horrific!

914
00:36:00,960 --> 00:36:04,160
It's judgement time for the bakers'
first technical challenge.

915
00:36:05,280 --> 00:36:08,760
It's time to welcome
the judges back in. Hello, kids.

916
00:36:08,800 --> 00:36:12,200
Paul and Prue are looking
for eight identical Battenburgs

917
00:36:12,240 --> 00:36:14,320
with a light, moist sponge,

918
00:36:14,360 --> 00:36:15,560
silky buttercream,

919
00:36:15,600 --> 00:36:18,000
encased in
well-structured marzipan,

920
00:36:18,040 --> 00:36:19,960
all baked to taste without a recipe.

921
00:36:22,280 --> 00:36:23,640
All right, let's start here.

922
00:36:23,680 --> 00:36:25,560
I quite like the colour of
the marzipan.

923
00:36:25,600 --> 00:36:28,240
Yes, I like that and it's nice
and thin and even all round.

924
00:36:28,280 --> 00:36:30,040
Mm, yeah. Pretty neat.

925
00:36:31,760 --> 00:36:33,920
There's a good zing of apricot jam

926
00:36:33,960 --> 00:36:36,200
and there's not too much
almond essence.

927
00:36:36,240 --> 00:36:38,280
Pretty decent, nice blend between
the apricot and the almond.

928
00:36:38,320 --> 00:36:41,360
OK, moving on. These haven't got
enough yellow in there.

929
00:36:41,400 --> 00:36:42,440
It's a bit too pale.

930
00:36:42,480 --> 00:36:43,960
I've found it.
PRUE LAUGHS

931
00:36:44,000 --> 00:36:46,720
It's all in the cake.
Wow, that's luminous.

932
00:36:46,760 --> 00:36:47,920
The flavour's OK. Tastes nice.

933
00:36:47,960 --> 00:36:49,680
Yeah, but it's the overall look.

934
00:36:49,720 --> 00:36:52,120
This one on the other hand's
very nicely shaped.

935
00:36:52,160 --> 00:36:53,160
But the colour's really strong.

936
00:36:53,200 --> 00:36:54,320
It's a bit violent.

937
00:36:54,360 --> 00:36:55,920
But the inside looks really good.

938
00:36:57,280 --> 00:36:58,880
I think all the elements are good.

939
00:36:58,920 --> 00:36:59,960
What is this?

940
00:37:00,000 --> 00:37:01,840
This is a bit untidy.
That's terrible, that.

941
00:37:01,880 --> 00:37:03,800
It's just the end of the sponge,
they haven't trimmed it off.

942
00:37:03,840 --> 00:37:06,080
This marzipan is not wrapped
very well.

943
00:37:06,120 --> 00:37:08,280
It's rather like loose packaging.

944
00:37:08,320 --> 00:37:09,480
The flavour's all right, though.

945
00:37:09,520 --> 00:37:11,520
OK, moving on.
These are a little bit too small.

946
00:37:11,560 --> 00:37:13,400
I don't know what happened to
the rest of the ingredients.

947
00:37:13,440 --> 00:37:16,280
No, the size is all wrong.
The yellow's too bright.

948
00:37:16,320 --> 00:37:18,440
Marzipan's too thick.

949
00:37:18,480 --> 00:37:21,080
And, oddly, that needs more almond.

950
00:37:21,120 --> 00:37:22,360
A few issues with this one.

951
00:37:22,400 --> 00:37:24,760
OK, moving on these.
These are more green than yellow.

952
00:37:24,800 --> 00:37:28,000
I think the marzipan got
overworked. It's tearing.

953
00:37:30,320 --> 00:37:31,840
The apricot jam saves it.

954
00:37:31,880 --> 00:37:34,400
It does, because the almond
essence is quite strong.

955
00:37:34,440 --> 00:37:35,680
Here's another one.

956
00:37:35,720 --> 00:37:37,440
It needs to be worked
a little bit more

957
00:37:37,480 --> 00:37:38,600
to stop this cracking.

958
00:37:38,640 --> 00:37:40,600
Bit thick, but not too bad.

959
00:37:42,440 --> 00:37:44,640
Mm, good flavour.

960
00:37:44,680 --> 00:37:46,480
Now, there's no colour in this
at all.

961
00:37:46,520 --> 00:37:48,520
But they're very neat.
The marzipan's a bit thick.

962
00:37:48,560 --> 00:37:50,120
That looks like not enough
sponge cake. Yeah.

963
00:37:50,160 --> 00:37:51,560
And too much marzipan.

964
00:37:52,600 --> 00:37:56,400
It is just like having a marzipan...
Yeah, marzipan sweet.

965
00:37:56,440 --> 00:37:57,960
These look very nice.

966
00:37:58,000 --> 00:38:00,440
Bit small, though.
Almost petit four size, aren't they?

967
00:38:02,600 --> 00:38:04,000
Don't get much almond. Hm.

968
00:38:04,040 --> 00:38:06,320
But, nevertheless, they are neat.
Moving on to these.

969
00:38:06,360 --> 00:38:07,920
These are messy. They're clumsy.
Huge, aren't they?

970
00:38:07,960 --> 00:38:09,200
The colours are good. Yeah.

971
00:38:09,240 --> 00:38:12,160
But needed a bit more colour on
the actual Battenburg itself.

972
00:38:12,200 --> 00:38:15,680
Good flavour. It's nice and thin.
And that's very nice.

973
00:38:15,720 --> 00:38:18,920
Moving on. It's a little bit yellow,
but the inside looks quite neat.

974
00:38:18,960 --> 00:38:21,360
The proportion of marzipan
to sponge is pretty good.

975
00:38:22,520 --> 00:38:24,680
And it's very delicious.
Hm, it is.

976
00:38:24,720 --> 00:38:27,280
Do you know, Battenburg used
to be my favourite cake? Hm.

977
00:38:27,320 --> 00:38:29,320
But I tell you what,
after eating 11 of them,

978
00:38:29,360 --> 00:38:31,040
I might never have another.
LAUGHTER

979
00:38:31,080 --> 00:38:33,000
Yeah.

980
00:38:33,040 --> 00:38:34,400
Paul and Prue will now rank
the Battenburgs

981
00:38:34,440 --> 00:38:36,800
from worst to first.

982
00:38:36,840 --> 00:38:39,520
OK, in 11th spot, we have this one.

983
00:38:39,560 --> 00:38:40,680
Whose is this?

984
00:38:40,720 --> 00:38:41,720
Mike. Me.

985
00:38:41,760 --> 00:38:44,200
The marzipan was terrible.
It really did fall apart.

986
00:38:44,240 --> 00:38:47,000
OK, in tenth place, who's that?

987
00:38:47,040 --> 00:38:48,600
Hazel, they're a bit clumsy,

988
00:38:48,640 --> 00:38:50,080
but they tasted good.

989
00:38:50,120 --> 00:38:52,920
In ninth spot, we have this one.
That's mine.

990
00:38:52,960 --> 00:38:54,480
Sumayah, they're a bit small.
Yeah.

991
00:38:54,520 --> 00:38:56,960
The flavour's OK, though. OK.

992
00:38:57,000 --> 00:38:58,600
Andy is in eighth place,

993
00:38:58,640 --> 00:39:00,200
Illiyin is in seventh,

994
00:39:00,240 --> 00:39:01,280
Gill sixth,

995
00:39:01,320 --> 00:39:03,920
Nelly is fifth and Dylan fourth.

996
00:39:03,960 --> 00:39:06,400
In third spot, we have this one.
Whose is this?

997
00:39:06,440 --> 00:39:09,080
John, it's a little bit lairy
with the colour on the marzipan,

998
00:39:09,120 --> 00:39:10,360
but it is very neat. Thank you.

999
00:39:10,400 --> 00:39:14,320
And this is number two.
Who is number two?

1000
00:39:14,360 --> 00:39:15,520
Christiaan.

1001
00:39:15,560 --> 00:39:18,560
They're a tiny bit small,
but otherwise they're perfect.

1002
00:39:18,600 --> 00:39:20,240
Thank you. Which means...

1003
00:39:20,280 --> 00:39:22,400
In first place, we have Georgie.

1004
00:39:22,440 --> 00:39:23,960
CHEERING AND APPLAUSE

1005
00:39:24,000 --> 00:39:25,320
They're all right.

1006
00:39:25,360 --> 00:39:27,400
Er, actually...
You did really well.

1007
00:39:27,440 --> 00:39:28,800
Good sponge, buttercream,

1008
00:39:28,840 --> 00:39:30,720
and nice and thin on the marzipan,
so well done.

1009
00:39:30,760 --> 00:39:32,640
Thank you so much.

1010
00:39:32,680 --> 00:39:35,040
Ah! I'm so happy.

1011
00:39:35,080 --> 00:39:36,800
Oh, my gosh, I'm number one!

1012
00:39:36,840 --> 00:39:39,200
I'm gonna find something
to drink tonight.

1013
00:39:39,240 --> 00:39:40,520
Bit daunting, that was.

1014
00:39:40,560 --> 00:39:42,480
I'm used to following a recipe.

1015
00:39:42,520 --> 00:39:43,920
I'm happy I didn't come last.

1016
00:39:45,480 --> 00:39:49,320
Yeah. I feel like I was bottom
middle with my loaf.

1017
00:39:49,360 --> 00:39:50,840
Obviously, last with technical,

1018
00:39:50,880 --> 00:39:54,120
so I feel like it's really riding on
the Showstopper tomorrow

1019
00:39:54,160 --> 00:39:56,240
and just hope and pray

1020
00:39:56,280 --> 00:39:58,400
that it goes well.

1021
00:40:01,920 --> 00:40:06,120
Just one challenge remains before
our first Star Baker's revealed

1022
00:40:06,160 --> 00:40:08,320
and someone has to leave the tent.

1023
00:40:08,360 --> 00:40:09,440
Back with a bang, eh?

1024
00:40:09,480 --> 00:40:13,400
The standard so far is
on another level, I thought.

1025
00:40:13,440 --> 00:40:15,040
I mean, I gave a handshake out in
the Signature. Exactly!

1026
00:40:15,080 --> 00:40:16,720
Which is... I know.
I was a bit worried about that.

1027
00:40:16,760 --> 00:40:18,360
I was holding back, it took ten.

1028
00:40:18,400 --> 00:40:20,360
Are you...
Is this how you're going to go on?

1029
00:40:20,400 --> 00:40:23,160
No. But there was a couple of
people who have struggled.

1030
00:40:23,200 --> 00:40:25,520
Christiaan in the Signature
didn't do very well.

1031
00:40:25,560 --> 00:40:27,200
I would say Mike,

1032
00:40:27,240 --> 00:40:29,880
and I think Hazel's in trouble,
as well. Really? Yeah.

1033
00:40:29,920 --> 00:40:31,720
What about our youngest baker,
Sumayah?

1034
00:40:31,760 --> 00:40:33,600
Yes, she did well in the Signature.

1035
00:40:33,640 --> 00:40:36,440
But she struggled in the technical.
Georgie came first.

1036
00:40:36,480 --> 00:40:38,600
Yeah. Winning the technical
catapulted her up.

1037
00:40:38,640 --> 00:40:41,280
I'll tell you who I think's doing
really well, is John.

1038
00:40:41,320 --> 00:40:43,200
The problem is with John,
he's got bluer eyes than you,

1039
00:40:43,240 --> 00:40:44,400
so he'll be gone next week.

1040
00:40:44,440 --> 00:40:46,480
Yeah, he will be.
Certainly will never be Star Baker.

1041
00:40:51,960 --> 00:40:53,960
OK, guys, this is the big one,

1042
00:40:54,000 --> 00:40:57,840
your first ever
Showstopper challenge.

1043
00:40:57,880 --> 00:41:00,680
Today, our lovely judges would
love you to make

1044
00:41:00,720 --> 00:41:04,040
a hyper-realistic illusion cake.

1045
00:41:04,080 --> 00:41:06,000
Now, the fillings and flavours

1046
00:41:06,040 --> 00:41:08,520
and types of sponge is entirely up
to you,

1047
00:41:08,560 --> 00:41:12,320
but your cakes must be identical
to the item that you've chosen.

1048
00:41:12,360 --> 00:41:14,480
And that item cannot be a cake.

1049
00:41:14,520 --> 00:41:17,160
We don't want to see
a hyper-realistic Victoria sponge.

1050
00:41:17,200 --> 00:41:18,200
No, we don't.

1051
00:41:18,240 --> 00:41:20,880
You have four hyper-realistic hours.

1052
00:41:20,920 --> 00:41:22,440
On your marks.

1053
00:41:22,480 --> 00:41:24,040
Get set. Bake!

1054
00:41:26,160 --> 00:41:27,560
I'm really looking forward
to this one.

1055
00:41:27,600 --> 00:41:29,880
This is, like, really showing off
something totally different

1056
00:41:29,920 --> 00:41:31,480
in our skills.

1057
00:41:31,520 --> 00:41:34,400
I like decorating cakes,
but not in four hours.

1058
00:41:35,400 --> 00:41:38,000
Quite a lot of elements,
so it's quite nerve-racking.

1059
00:41:38,040 --> 00:41:39,520
CLATTERING

1060
00:41:40,760 --> 00:41:41,880
I'm sorry!

1061
00:41:41,920 --> 00:41:46,240
For the bakers' first-ever
Show Stopper challenge,

1062
00:41:46,280 --> 00:41:48,480
we have set
them a real corker.

1063
00:41:49,720 --> 00:41:51,200
I feel quite sorry for them.

1064
00:41:51,240 --> 00:41:54,360
We want a hyper-realistic
illusion cake.

1065
00:41:54,400 --> 00:41:56,600
And not just a cake that has
a passing resemblance

1066
00:41:56,640 --> 00:41:57,840
to something,

1067
00:41:57,880 --> 00:42:00,040
it's got to look exactly like

1068
00:42:00,080 --> 00:42:02,160
the object they're trying
to replicate.

1069
00:42:02,200 --> 00:42:04,200
But also taste unbelievable.

1070
00:42:04,240 --> 00:42:05,600
This is the Bake Off tent.

1071
00:42:05,640 --> 00:42:06,840
Pass the sauce.

1072
00:42:06,880 --> 00:42:10,520
I would advise them to choose
a cake that is not too soft.

1073
00:42:10,560 --> 00:42:12,160
I mean, not a chiffon.

1074
00:42:12,200 --> 00:42:13,480
If you don't use
a strong sponge,

1075
00:42:13,520 --> 00:42:15,200
it's gonna concertina down

1076
00:42:15,240 --> 00:42:16,400
and ultimately collapse.

1077
00:42:16,440 --> 00:42:17,640
We're not gonna look
for half measures

1078
00:42:17,680 --> 00:42:20,080
or somebody that'll go,
"Oh, it looks a bit like an iron,

1079
00:42:20,120 --> 00:42:22,040
"tastes awful, but it'll do."

1080
00:42:22,080 --> 00:42:24,080
It'll do will not work in the tent.

1081
00:42:25,520 --> 00:42:27,240
Morning Georgie. Hello.

1082
00:42:27,280 --> 00:42:28,920
Hello, Georgie. Hi.
Hi, Georgie.

1083
00:42:28,960 --> 00:42:31,840
Right, Georgie tell us all about
your Showstopper.

1084
00:42:31,880 --> 00:42:36,000
I'm actually making my chicken,
who's called Fanny.

1085
00:42:36,040 --> 00:42:38,360
What? Fanny.
Oh, I love that.

1086
00:42:38,400 --> 00:42:40,920
Yeah, yeah,
she's my favourite chicken.

1087
00:42:40,960 --> 00:42:43,040
Covered in over 300 fondant feathers,

1088
00:42:43,080 --> 00:42:45,240
Fanny will be filled with lemon curd,

1089
00:42:45,280 --> 00:42:47,560
made using her own special eggs.

1090
00:42:47,600 --> 00:42:50,200
Oh, they're beautiful eggs.
Yeah. They're really creamy.

1091
00:42:50,240 --> 00:42:51,720
Can I put an order in?
GEORGIE GASPS

1092
00:42:51,760 --> 00:42:54,000
And I've got ducks. Oh, yes, please.
I've got lots of duck eggs.

1093
00:42:54,040 --> 00:42:55,600
Oh, I'll have a duck.
Bring the duck in. Ah...

1094
00:42:55,640 --> 00:42:57,640
Yeah, oh, what, oh, no...
Not the duck.

1095
00:42:57,680 --> 00:42:58,880
Oh. Just the eggs. Yeah.

1096
00:42:58,920 --> 00:43:00,400
Shredded. Paul. Oh.

1097
00:43:00,440 --> 00:43:02,160
In a pancake, delicious. No.

1098
00:43:03,320 --> 00:43:06,120
SUMAYAH: My cake is my pet duck.

1099
00:43:06,160 --> 00:43:08,920
We hatched him from
an egg in, like, 2018.

1100
00:43:08,960 --> 00:43:10,800
He goes missing sometimes.

1101
00:43:10,840 --> 00:43:13,840
So if he's ever missing,
contact me.

1102
00:43:13,880 --> 00:43:15,200
Built from orange sponge,

1103
00:43:15,240 --> 00:43:17,080
Sumayah's feathered friend will
contain layers

1104
00:43:17,120 --> 00:43:18,280
of orange
buttercream

1105
00:43:18,320 --> 00:43:20,280
and balsamic
strawberries.

1106
00:43:20,320 --> 00:43:22,240
You've got a pet duck? Yeah.
What's he called?

1107
00:43:22,280 --> 00:43:24,240
Pato. It's Spanish for duck.

1108
00:43:24,280 --> 00:43:26,160
Is he Spanish?
I don't think so.

1109
00:43:26,200 --> 00:43:27,720
Does he speak Spanish? No.

1110
00:43:27,760 --> 00:43:29,200
Does he quack Spanish?
SHE LAUGHS

1111
00:43:29,240 --> 00:43:31,240
What's your favourite duck?
Is it the mallard?

1112
00:43:31,280 --> 00:43:33,560
No, mallards are really basic.
I like Runner ducks.

1113
00:43:33,600 --> 00:43:35,200
It's weird, innit?
You ever think about your life

1114
00:43:35,240 --> 00:43:36,840
and think you'd be in a tent

1115
00:43:36,880 --> 00:43:39,360
creating the body of
a duck out of cake?

1116
00:43:39,400 --> 00:43:41,600
THEY LAUGH
I've had nightmares.

1117
00:43:42,880 --> 00:43:45,360
ALISON: Whilst the judges expect
soft, delicious sponge,

1118
00:43:45,400 --> 00:43:47,440
the bakers' cakes must be
strong enough

1119
00:43:47,480 --> 00:43:50,400
to make sure they don't collapse
when carved.

1120
00:43:50,440 --> 00:43:52,400
It's not a light cake.

1121
00:43:52,440 --> 00:43:55,960
I know they don't like dense,
but dense in a good way.

1122
00:43:56,000 --> 00:43:58,280
NOEL: Desperate to avoid
the dreaded D-word,

1123
00:43:58,320 --> 00:44:01,600
Dylan's risking one of
the softest sponges in baking.

1124
00:44:01,640 --> 00:44:03,960
That's chiffon.
Chiffon's really airy.

1125
00:44:04,000 --> 00:44:06,560
And, to be honest, that's, like,
the worst possible thing

1126
00:44:06,600 --> 00:44:09,040
you could pick
for this type of cake.

1127
00:44:09,080 --> 00:44:10,400
Inspired by his love

1128
00:44:10,440 --> 00:44:11,480
of ancient Egypt,

1129
00:44:11,520 --> 00:44:14,960
Dylan's Canopic jar, used to store
the organs after mummification,

1130
00:44:15,000 --> 00:44:16,720
will be made using discs

1131
00:44:16,760 --> 00:44:18,040
of sesame dacquoise

1132
00:44:18,080 --> 00:44:20,080
to support his spiced
chiffon sponge.

1133
00:44:20,120 --> 00:44:22,080
It's based off an Egyptian cookie.

1134
00:44:22,120 --> 00:44:24,240
They have sesame seeds round
the outside,

1135
00:44:24,280 --> 00:44:26,040
so I wanted
to bring sesame in it,

1136
00:44:26,080 --> 00:44:28,240
so I have tahini buttercream
in between the layers.

1137
00:44:28,280 --> 00:44:29,400
You've got very much

1138
00:44:29,440 --> 00:44:31,040
the Middle Eastern flavours
in there.

1139
00:44:31,080 --> 00:44:33,120
Very original. Love it.

1140
00:44:33,160 --> 00:44:34,920
ALISON: Christiaan's also hoping

1141
00:44:34,960 --> 00:44:37,800
to impress with
a unique flavour combination.

1142
00:44:37,840 --> 00:44:39,520
It's gonna be a chocolate orange
sponge cake

1143
00:44:39,560 --> 00:44:41,080
with olive oil and thyme.

1144
00:44:41,120 --> 00:44:43,480
Olive oil? Yeah. Interesting.

1145
00:44:43,520 --> 00:44:45,640
He'll pipe zesty orange curd
and buttercream

1146
00:44:45,680 --> 00:44:47,720
between layers
of olive oil sponge

1147
00:44:47,760 --> 00:44:49,680
to create
a life-size replica

1148
00:44:49,720 --> 00:44:51,600
of his vintage
sewing machine.

1149
00:44:51,640 --> 00:44:54,000
It's ambitious, but I think
it's so imaginative

1150
00:44:54,040 --> 00:44:55,480
and I'm rather excited about it,

1151
00:44:55,520 --> 00:44:57,560
because I think you are making

1152
00:44:57,600 --> 00:44:59,760
the sewing machine
that I still use.

1153
00:44:59,800 --> 00:45:01,480
Is it? I've got a bobbin with yarn,

1154
00:45:01,520 --> 00:45:04,360
so you can actually thread
the machine. So, yeah.

1155
00:45:04,400 --> 00:45:06,240
I think we'd better leave you.
I'm worried about the time.

1156
00:45:06,280 --> 00:45:07,360
Looking forward to this.

1157
00:45:07,400 --> 00:45:08,920
Yeah, I've got to get on,
yeah, yeah, yeah. But...

1158
00:45:08,960 --> 00:45:10,040
Good luck, Christiaan.
Thank you.

1159
00:45:10,080 --> 00:45:12,000
Now it's time for cake Jenga.

1160
00:45:12,040 --> 00:45:14,320
NOEL: To ensure every one
of their sponge building blocks

1161
00:45:14,360 --> 00:45:16,080
is baked to perfection...

1162
00:45:16,120 --> 00:45:18,600
That's the chiffon
and the dacquoise.

1163
00:45:18,640 --> 00:45:21,480
..managing both oven time
and temperature is key.

1164
00:45:21,520 --> 00:45:24,040
75 minutes, but I think
they're gonna need an extra 15.

1165
00:45:24,080 --> 00:45:26,200
But I just don't want to
overbake them.

1166
00:45:26,240 --> 00:45:28,720
This mix doesn't look right to me.

1167
00:45:28,760 --> 00:45:31,280
But it's not the heat
that's worrying Georgie.

1168
00:45:31,320 --> 00:45:33,960
It's so cold, the butter keeps
setting everywhere

1169
00:45:34,000 --> 00:45:35,760
and then you're gonna overwork.

1170
00:45:35,800 --> 00:45:37,520
I'm gonna have to just remake
these sponges,

1171
00:45:37,560 --> 00:45:39,080
but I've made this now,

1172
00:45:39,120 --> 00:45:40,720
so they're gonna go in
the oven anyway.

1173
00:45:40,760 --> 00:45:43,760
Whilst Georgie starts
a second batch of sponge...

1174
00:45:43,800 --> 00:45:45,960
Ah, this is really
stressing me out.

1175
00:45:46,000 --> 00:45:48,080
..the rest of the bakers push on
with the fillings

1176
00:45:48,120 --> 00:45:50,560
that will help glue
their illusion cakes together.

1177
00:45:50,600 --> 00:45:52,360
I really like strawberries
and balsamic.

1178
00:45:52,400 --> 00:45:53,440
It sounds weird,

1179
00:45:53,480 --> 00:45:56,280
but the vinegar really makes
the strawberry flavour enhanced.

1180
00:45:56,320 --> 00:45:58,160
This is tequila and lime curd.

1181
00:45:58,200 --> 00:46:01,480
Me and my best friends always
go for brunch out in the city.

1182
00:46:01,520 --> 00:46:03,640
We end up having
a few too many margaritas,

1183
00:46:03,680 --> 00:46:05,280
end up spending so much money

1184
00:46:05,320 --> 00:46:07,240
that we haven't got buying clothes,

1185
00:46:07,280 --> 00:46:09,520
so I am making
a pair of jeans.

1186
00:46:09,560 --> 00:46:12,280
ALISON: John's jeans will be made
from coconut sponge,

1187
00:46:12,320 --> 00:46:14,840
filled with coconut buttercream
and lime curd,

1188
00:46:14,880 --> 00:46:17,200
and to recreate
the bottomless brunch experience,

1189
00:46:17,240 --> 00:46:18,920
he's hitting the booze.

1190
00:46:18,960 --> 00:46:21,160
There's tequila in the syrup
in the cake and in the curd.

1191
00:46:21,200 --> 00:46:22,920
You want to be able to taste
the tequila.

1192
00:46:22,960 --> 00:46:24,640
It sounds absolutely delicious.
Yeah.

1193
00:46:24,680 --> 00:46:26,600
She's happy. I thought you might...
I thought you might like it.

1194
00:46:26,640 --> 00:46:28,840
Sounds like a margarita.

1195
00:46:28,880 --> 00:46:30,800
NOEL: Gill also plans to woo Prue

1196
00:46:30,840 --> 00:46:33,480
with the help of her mum's favourite
festive tipple.

1197
00:46:33,520 --> 00:46:34,680
She doesn't drink a lot,

1198
00:46:34,720 --> 00:46:36,760
but she does like some Irish cream
at Christmas,

1199
00:46:36,800 --> 00:46:38,320
so it's in the cake,

1200
00:46:38,360 --> 00:46:40,360
it's in the buttercream,
and the caramel as well.

1201
00:46:40,400 --> 00:46:41,800
She'll sandwich her filling

1202
00:46:41,840 --> 00:46:43,520
with rich dark chocolate sponge

1203
00:46:43,560 --> 00:46:45,480
to form a replica set of bowls,

1204
00:46:45,520 --> 00:46:47,080
her and mum Jean's favourite sport.

1205
00:46:47,120 --> 00:46:49,440
How are you? What's this?
Fine, thank you. Can I touch that?

1206
00:46:49,480 --> 00:46:50,480
Yeah, it's polystyrene.

1207
00:46:50,520 --> 00:46:53,080
NOEL LAUGHS

1208
00:46:53,120 --> 00:46:54,440
So what are you gonna do
with that?

1209
00:46:54,480 --> 00:46:56,520
I'm going to try
and ganache my bowling balls.

1210
00:46:56,560 --> 00:46:57,920
Ganache your bowling bowls.
I am.

1211
00:46:57,960 --> 00:47:00,680
That is not a sentence you hear
every day, is it? No, no. So...

1212
00:47:00,720 --> 00:47:02,040
What are you up to, Gill?

1213
00:47:02,080 --> 00:47:03,960
"I'm just ganaching
my bowling balls." Bowling balls.

1214
00:47:06,760 --> 00:47:07,960
ALISON: Check this out.

1215
00:47:08,000 --> 00:47:10,480
I've just made an illusion cake
of Noel Fielding!

1216
00:47:10,520 --> 00:47:11,920
I absolutely love it.

1217
00:47:11,960 --> 00:47:13,920
Bakers, you are halfway through.

1218
00:47:13,960 --> 00:47:15,920
I'm gonna take a bite.

1219
00:47:20,000 --> 00:47:21,600
She actually bit me.

1220
00:47:23,080 --> 00:47:25,520
Let's do it. Let's do it.

1221
00:47:25,560 --> 00:47:26,800
Oh, BLEEP!

1222
00:47:26,840 --> 00:47:29,320
As the first of
the sponges emerge from the oven...

1223
00:47:29,360 --> 00:47:30,720
Oh, yes.

1224
00:47:30,760 --> 00:47:32,880
..ready to be cooled, then cut...

1225
00:47:32,920 --> 00:47:34,600
There we go. Cake done.

1226
00:47:34,640 --> 00:47:35,920
Ah, no.

1227
00:47:35,960 --> 00:47:37,240
..Georgie's first batch...

1228
00:47:37,280 --> 00:47:39,040
This has been in there for,
like, an hour.

1229
00:47:39,080 --> 00:47:40,560
..have fallen flat.

1230
00:47:40,600 --> 00:47:42,360
These two are actually cooking
a lot better.

1231
00:47:42,400 --> 00:47:43,640
There's a better rise on them,

1232
00:47:43,680 --> 00:47:45,680
but I really need to get on
to my buttercream now,

1233
00:47:45,720 --> 00:47:47,080
cos I'm really behind.

1234
00:47:47,120 --> 00:47:49,160
Hiya, Mike. Hello, Mike.
Hello.

1235
00:47:49,200 --> 00:47:50,880
Tell us all about your Showstopper.

1236
00:47:50,920 --> 00:47:53,560
I am making a stack of books.

1237
00:47:53,600 --> 00:47:55,840
Or if it goes badly, book.

1238
00:47:55,880 --> 00:47:57,920
OK, right.

1239
00:47:57,960 --> 00:47:59,440
NOEL: Built from his favourite cake,

1240
00:47:59,480 --> 00:48:01,600
a rich chocolate sponge with
a kick of coffee

1241
00:48:01,640 --> 00:48:03,440
and filled with butterscotch,

1242
00:48:03,480 --> 00:48:04,880
Mike's stack is dedicated

1243
00:48:04,920 --> 00:48:05,960
to his favourite pastime.

1244
00:48:06,000 --> 00:48:09,160
How many books do you reckon
you've read in your lifetime?

1245
00:48:09,200 --> 00:48:11,560
Oh, God. Hundreds.
I read 50 books last year. Erm...

1246
00:48:11,600 --> 00:48:13,600
Have you read my book,
just out of interest?

1247
00:48:13,640 --> 00:48:15,680
Yes, I have, and it was fabulous.

1248
00:48:15,720 --> 00:48:17,000
No, I haven't, darling.

1249
00:48:18,520 --> 00:48:20,280
We'll cut around that.
It's on my TBR.

1250
00:48:20,320 --> 00:48:24,040
"Yes, I have, and it was fabulous,"
and then we cut there. Yeah?

1251
00:48:24,080 --> 00:48:25,640
I mean, it's a bit dark on
the edges,

1252
00:48:25,680 --> 00:48:29,320
so I'm gonna have to cut that off,
but is what it is now, innit?

1253
00:48:29,360 --> 00:48:30,680
This is my tequila syrup.

1254
00:48:30,720 --> 00:48:32,520
Really get that margarita flavour.

1255
00:48:32,560 --> 00:48:34,440
I mean, who doesn't like
a marg or a tequila?

1256
00:48:34,480 --> 00:48:37,000
TIMER BEEPS

1257
00:48:37,040 --> 00:48:38,040
Is that mine?

1258
00:48:38,080 --> 00:48:41,720
BEEPING CONTINUES

1259
00:48:41,760 --> 00:48:43,360
I didn't hear the timer go off.

1260
00:48:43,400 --> 00:48:45,000
Oh, crikey, yep.

1261
00:48:45,040 --> 00:48:46,800
Seems that little bit over.

1262
00:48:46,840 --> 00:48:48,080
Hopefully, get away with it.

1263
00:48:48,120 --> 00:48:49,440
Hopefully, Paul won't notice.

1264
00:48:49,480 --> 00:48:51,680
Celebrating his favourite
childhood flavours,

1265
00:48:51,720 --> 00:48:55,400
Andy's coconut sponge will sandwich
raspberry Chantilly

1266
00:48:55,440 --> 00:48:58,400
to build an exact replica
of his leather overnight bag.

1267
00:48:58,440 --> 00:49:00,680
Is that all the sponge you've got?
Yeah.

1268
00:49:00,720 --> 00:49:01,840
For the whole bag?

1269
00:49:01,880 --> 00:49:03,680
You know what you're doing,
you've done this before...

1270
00:49:03,720 --> 00:49:05,880
Yeah, I mean, I've...
Don't let him psych you out.

1271
00:49:05,920 --> 00:49:08,880
How do you fit all your clothes
in a bag that big?

1272
00:49:08,920 --> 00:49:11,200
My mum said as long as you've got
a nice clean pair of pants... Yeah.

1273
00:49:11,240 --> 00:49:12,760
..and a clean pair of socks.
I'm with your mum.

1274
00:49:12,800 --> 00:49:14,960
You're never gonna be able
to fit a pair of pants in there.

1275
00:49:15,000 --> 00:49:16,720
I've only got small pants.

1276
00:49:18,520 --> 00:49:21,560
But Andy's modestly-sized bag faces
a foe

1277
00:49:21,600 --> 00:49:23,640
from the world of high fashion.

1278
00:49:23,680 --> 00:49:26,920
I've got ten Louis,
couple of Burberrys,

1279
00:49:26,960 --> 00:49:28,080
couple of Fendis.

1280
00:49:28,120 --> 00:49:29,480
They're my guilty pleasure.

1281
00:49:29,520 --> 00:49:31,720
Made from zesty lemon sponge,

1282
00:49:31,760 --> 00:49:33,680
filled with lemon mascarpone cream,

1283
00:49:33,720 --> 00:49:35,320
Hazel's designer handbag

1284
00:49:35,360 --> 00:49:36,680
contains a surprise.

1285
00:49:36,720 --> 00:49:38,440
Oh, my God, you've got
a real handle!

1286
00:49:38,480 --> 00:49:39,520
Will it take the weight?

1287
00:49:39,560 --> 00:49:41,960
Yes. I've got a structure
underneath, look.

1288
00:49:42,000 --> 00:49:44,080
So you're gonna carry it like
this up there? Yeah.

1289
00:49:44,120 --> 00:49:45,200
I love it.

1290
00:49:45,240 --> 00:49:48,120
NOEL: Nelly's also taking a step
into the world of fashion.

1291
00:49:48,160 --> 00:49:50,680
I'm making a retro shoe.

1292
00:49:50,720 --> 00:49:53,920
When I was young, I was always
a very big girl,

1293
00:49:53,960 --> 00:49:55,840
so I always have to wear
boys' shoes,

1294
00:49:55,880 --> 00:49:58,320
but I always wish
for these girlie shoes.

1295
00:49:58,360 --> 00:50:00,880
That's the top. That's the heel.

1296
00:50:00,920 --> 00:50:04,840
Wow, it's gonna be a hell of
a big shoe. Size eight.

1297
00:50:04,880 --> 00:50:07,480
Nelly's dream shoe,
complete with fondant laces,

1298
00:50:07,520 --> 00:50:09,480
will be built
from chocolate sponge,

1299
00:50:09,520 --> 00:50:11,560
chocolate ganache
and raspberry curd.

1300
00:50:11,600 --> 00:50:14,880
The raspberry curd,
it just complements so nicely.

1301
00:50:14,920 --> 00:50:19,000
I just hope I will get enough in
that they can taste it, so...

1302
00:50:19,040 --> 00:50:20,920
But first I like to set everything

1303
00:50:20,960 --> 00:50:23,280
and then I'm gonna carve it more.

1304
00:50:23,320 --> 00:50:25,920
Carving soft sponge into
hyper-realistic replicas

1305
00:50:25,960 --> 00:50:29,720
of their chosen objects will test
the bakers' skill

1306
00:50:29,760 --> 00:50:31,240
and creativity to the limit.

1307
00:50:31,280 --> 00:50:35,240
My sewing machine's, like, massive.
It's gonna take a while.

1308
00:50:35,280 --> 00:50:38,680
While the rest of the bakers'
illusion cakes take shape...

1309
00:50:38,720 --> 00:50:41,400
How's your duck coming along?
It's all right.

1310
00:50:41,440 --> 00:50:45,280
I'm just shoving
a stick up its bum. Lovely.

1311
00:50:45,320 --> 00:50:47,120
Are you serious?

1312
00:50:47,160 --> 00:50:48,160
Argh!

1313
00:50:48,200 --> 00:50:49,760
Georgie, you good?

1314
00:50:49,800 --> 00:50:53,400
..Georgie's second batch
of sponge is still in the oven.

1315
00:50:53,440 --> 00:50:55,120
I'm, like, an hour behind.

1316
00:50:55,160 --> 00:50:57,320
Come on. You'll be all right.

1317
00:50:57,360 --> 00:50:59,480
I haven't got enough time.
There's no way.

1318
00:50:59,520 --> 00:51:01,080
Like, I've got nothing made.

1319
00:51:01,120 --> 00:51:02,480
There's nothing here to show.

1320
00:51:07,200 --> 00:51:10,400
The sponge for Fanny,
Georgie's favourite chicken,

1321
00:51:10,440 --> 00:51:12,520
is finally out of the oven.

1322
00:51:12,560 --> 00:51:14,240
We have the rise.

1323
00:51:14,280 --> 00:51:16,360
You can see the colour difference
cos I've used my eggs as well

1324
00:51:16,400 --> 00:51:19,360
and they're really bright yellow,
but I'm really behind.

1325
00:51:19,400 --> 00:51:21,560
I was hoping to finish her feathers
by now.

1326
00:51:21,600 --> 00:51:23,160
How many do you need?

1327
00:51:23,200 --> 00:51:25,080
300. I've just got to keep going.

1328
00:51:25,120 --> 00:51:26,920
You know there's
a duck in here as well.

1329
00:51:26,960 --> 00:51:29,040
Yeah, cos she's got a duck.
I've got ducks as well.

1330
00:51:29,080 --> 00:51:31,000
Have you? Yeah.
You got a horse? No.

1331
00:51:31,040 --> 00:51:32,840
What about a goat?
I love goats.

1332
00:51:32,880 --> 00:51:34,840
When I was on my own
in the house once

1333
00:51:34,880 --> 00:51:38,200
a goat came into my house
on its hind legs.

1334
00:51:38,240 --> 00:51:40,560
No way. Really?

1335
00:51:40,600 --> 00:51:41,880
Never left.
Ah.

1336
00:51:41,920 --> 00:51:43,160
We live together now in bunk beds.

1337
00:51:43,200 --> 00:51:44,400
Oh, my God!

1338
00:51:44,440 --> 00:51:46,680
This is a well weird
conversation, innit? Yeah.

1339
00:51:46,720 --> 00:51:48,200
Is it helping you make 300 of these?

1340
00:51:50,040 --> 00:51:51,440
For the rest of the bakers,

1341
00:51:51,480 --> 00:51:54,600
construction's well under way
as they finish refining

1342
00:51:54,640 --> 00:51:56,440
their illusion cakes' final shape.

1343
00:51:56,480 --> 00:52:00,440
So, my bowling balls
they are sort of sphere like.

1344
00:52:00,480 --> 00:52:03,200
Just trying to get as many lumps
and bumps out

1345
00:52:03,240 --> 00:52:04,960
before I put the fondant on.

1346
00:52:05,000 --> 00:52:07,800
Fitting fondant takes patience
and skill.

1347
00:52:07,840 --> 00:52:09,560
Any mistakes or messy joins

1348
00:52:09,600 --> 00:52:12,800
and the bakers' illusions
will go up in smoke.

1349
00:52:12,840 --> 00:52:15,320
I'm making a vase of flowers.

1350
00:52:15,360 --> 00:52:18,440
Because it's a rectangular vase,
it needs to be very neat.

1351
00:52:18,480 --> 00:52:20,480
But I'm not an artistic baker...

1352
00:52:20,520 --> 00:52:22,920
..so might not!

1353
00:52:22,960 --> 00:52:25,160
Filled with layers
of rich chocolate sponge,

1354
00:52:25,200 --> 00:52:27,160
peanut buttercream and caramel,

1355
00:52:27,200 --> 00:52:30,120
Illiyin's vase will contain
a bunch of edible flowers.

1356
00:52:30,160 --> 00:52:33,320
My flowers are made
from fried rice paper.

1357
00:52:34,880 --> 00:52:36,280
So, you see how it comes up?

1358
00:52:36,320 --> 00:52:38,480
And there you have
a very pretty flower.

1359
00:52:38,520 --> 00:52:42,080
My mum had an obsession
with having fresh flowers.

1360
00:52:42,120 --> 00:52:44,240
So, I was like,
I'm gonna bake 'em.

1361
00:52:46,200 --> 00:52:48,320
There are just 60 minutes left.

1362
00:52:48,360 --> 00:52:50,680
I'm gonna just start carving now.

1363
00:52:50,720 --> 00:52:52,320
Oh, my God, it's all running out.

1364
00:52:52,360 --> 00:52:54,360
Oh! This is all falling out.

1365
00:52:54,400 --> 00:52:56,880
I've got to really get a shifty on
cos it's the detail

1366
00:52:56,920 --> 00:52:58,400
that's gonna take the time.

1367
00:52:58,440 --> 00:53:00,360
I probably am about 20
minutes behind,

1368
00:53:00,400 --> 00:53:02,480
but the original goal
was five books.

1369
00:53:02,520 --> 00:53:05,000
If I can do four, I'll be happy.

1370
00:53:05,040 --> 00:53:06,680
I'm gonna like melt this fondant

1371
00:53:06,720 --> 00:53:10,000
and when it crackles,
it kind of looks like old wood.

1372
00:53:10,040 --> 00:53:11,160
God.

1373
00:53:11,200 --> 00:53:13,920
BLOWS RASPBERRY
This is a mess.

1374
00:53:13,960 --> 00:53:17,120
Oh, yeah, it's actually doing
something. Looks good.

1375
00:53:17,160 --> 00:53:18,880
This is my cake board.

1376
00:53:18,920 --> 00:53:21,040
It's a little DIY project.

1377
00:53:21,080 --> 00:53:23,040
I've gotta be so careful now.

1378
00:53:23,080 --> 00:53:24,840
Got to get my handle on it yet.

1379
00:53:24,880 --> 00:53:26,800
I'm starting to see the shape now.

1380
00:53:26,840 --> 00:53:28,280
I'm just making pages.

1381
00:53:28,320 --> 00:53:29,720
Is this what you're making?

1382
00:53:29,760 --> 00:53:31,880
Yeah, the Egyptian god
of the underworld, yeah.

1383
00:53:31,920 --> 00:53:33,400
Anubius or something?
Yeah, yeah.

1384
00:53:33,440 --> 00:53:35,160
Is it?
Anubis, yeah.

1385
00:53:35,200 --> 00:53:37,000
I'm the only presenter in here
that would know

1386
00:53:37,040 --> 00:53:39,440
who the Egyptian god
of the underworld is.

1387
00:53:39,480 --> 00:53:42,320
I'm just adding on the pocket
cos I want the detail in there

1388
00:53:42,360 --> 00:53:44,600
before I start air brushing.

1389
00:53:44,640 --> 00:53:46,720
Oh, that beak's a bit big.

1390
00:53:46,760 --> 00:53:48,240
Oh, my God.

1391
00:53:48,280 --> 00:53:51,160
That's my bowling mat
and that's my bowling cloth.

1392
00:53:51,200 --> 00:53:52,680
Happy with those.

1393
00:53:52,720 --> 00:53:55,440
It's the bowls - I just want them
to look halfway round.

1394
00:54:00,920 --> 00:54:03,360
Bakers, you have 30 minutes left.

1395
00:54:05,080 --> 00:54:06,400
This is when things get serious.

1396
00:54:06,440 --> 00:54:08,480
I'm attaching my details
to my bake now.

1397
00:54:08,520 --> 00:54:11,840
Brushing some brown lustre on just
to give some tone into the leather.

1398
00:54:16,680 --> 00:54:18,600
God.
How's Fanny?

1399
00:54:18,640 --> 00:54:21,200
She's looking a bit demented
and deformed.

1400
00:54:21,240 --> 00:54:22,800
Let's have a look with the eyes.

1401
00:54:26,560 --> 00:54:28,760
That is brilliant!
Oh, God.

1402
00:54:28,800 --> 00:54:31,800
I'm putting on my book titles.

1403
00:54:31,840 --> 00:54:33,360
Got to get that zip on.

1404
00:54:37,520 --> 00:54:40,280
So, we're going like
a summery light blue,

1405
00:54:40,320 --> 00:54:41,640
sunglasses on.

1406
00:54:41,680 --> 00:54:43,880
When it dries a bit I can go over it
again if I need to

1407
00:54:43,920 --> 00:54:45,960
but I wanna get the label
and stuff done first.

1408
00:54:46,000 --> 00:54:49,920
Bakers, you've got five minutes
left. Just five minutes.

1409
00:54:51,800 --> 00:54:54,880
Just got a few last bits to do.

1410
00:54:54,920 --> 00:54:58,800
This is the difficult bit -
this takes me forever to do.

1411
00:54:58,840 --> 00:55:01,440
Need to tidy it up now.
She looks a mess.

1412
00:55:02,840 --> 00:55:04,360
That's unbelievable.

1413
00:55:04,400 --> 00:55:07,360
Oh, thank you. Ooh.
That's so cool.

1414
00:55:07,400 --> 00:55:11,440
Just brush it with oil is gonna
give this very shiny shoes.

1415
00:55:11,480 --> 00:55:13,920
One wrong move and it's over. Uh...

1416
00:55:13,960 --> 00:55:17,160
Whoa, that looks mad.
Thanks.

1417
00:55:17,200 --> 00:55:18,800
That's crazy.

1418
00:55:18,840 --> 00:55:22,080
This is sick, it looks like a real
bag. Is it that big roughly?

1419
00:55:22,120 --> 00:55:23,200
More or less.

1420
00:55:23,240 --> 00:55:25,640
You literally could only get
a few things in. That's all I need.

1421
00:55:25,680 --> 00:55:28,640
I mean, with these hands
everything looks small. Yeah.

1422
00:55:28,680 --> 00:55:30,440
And also...

1423
00:55:30,480 --> 00:55:32,320
I don't know what to say to that.

1424
00:55:32,360 --> 00:55:34,920
I really don't know what to say
to that, Andy.

1425
00:55:34,960 --> 00:55:39,280
Bakers, you have one hyper-realistic
minute left.

1426
00:55:39,320 --> 00:55:42,880
Oh, plenty time,
even for a cup of tea.

1427
00:55:42,920 --> 00:55:45,240
Just make it like
an exhibition case.

1428
00:55:48,840 --> 00:55:50,920
Oh, this is coming off here.

1429
00:55:50,960 --> 00:55:55,160
He sits amongst the forget me nots
from my garden.

1430
00:55:55,200 --> 00:55:56,640
Bakers,

1431
00:55:56,680 --> 00:55:59,480
that is the end
of your Showstopper.

1432
00:55:59,520 --> 00:56:01,120
Step away from your bakes.

1433
00:56:02,400 --> 00:56:04,160
With pleasure.

1434
00:56:06,880 --> 00:56:09,200
Happy, first Showstopper...done.

1435
00:56:11,440 --> 00:56:13,240
Lovely.

1436
00:56:13,280 --> 00:56:15,400
That looks literally like a duck.

1437
00:56:15,440 --> 00:56:17,120
Insane.

1438
00:56:19,080 --> 00:56:23,280
It's time to judge the show stopping
hyper illusion cakes.

1439
00:56:23,320 --> 00:56:26,960
Sumayah, bring your Showstopper
to the judges.

1440
00:56:36,360 --> 00:56:37,760
Exceptional.

1441
00:56:37,800 --> 00:56:39,000
Thank you.

1442
00:56:39,040 --> 00:56:40,680
It is so cute.

1443
00:56:40,720 --> 00:56:44,040
I almost feel that he could flutter
off at any minute.

1444
00:56:44,080 --> 00:56:46,440
The detail on it,
the feathers, the eyes,

1445
00:56:46,480 --> 00:56:47,880
the beak, it's just fantastic.

1446
00:56:47,920 --> 00:56:51,120
And also the wood round here -
beautiful. Very good.

1447
00:56:51,160 --> 00:56:54,240
It's an orange cake with
a Swiss meringue buttercream

1448
00:56:54,280 --> 00:56:55,960
which I put a bit of orange zest in.

1449
00:56:56,000 --> 00:56:58,160
And then a balsamic
strawberry filling.

1450
00:57:00,240 --> 00:57:02,960
It's a beautifully baked cake.
I love the flavours.

1451
00:57:03,000 --> 00:57:04,480
The Swiss buttercream, smooth.

1452
00:57:04,520 --> 00:57:06,560
Strawberries, delicious. Nice kick.

1453
00:57:06,600 --> 00:57:08,520
Terrific job. Really wonderful.

1454
00:57:08,560 --> 00:57:09,760
Thank you so much.

1455
00:57:13,640 --> 00:57:14,880
It's really clever.

1456
00:57:14,920 --> 00:57:16,520
You can see exactly what they are.

1457
00:57:16,560 --> 00:57:18,080
And they do look actual size.

1458
00:57:18,120 --> 00:57:21,840
It would be nice if you could've got
the bowls completely spherical

1459
00:57:21,880 --> 00:57:23,680
but I can see it's really hard.

1460
00:57:23,720 --> 00:57:26,080
They are Irish cream sponge,

1461
00:57:26,120 --> 00:57:29,120
Irish cream buttercream
and Irish cream caramel.

1462
00:57:31,240 --> 00:57:33,520
That really works. I was a bit
worried cos it was gonna be

1463
00:57:33,560 --> 00:57:35,120
in everything and just overwhelm,

1464
00:57:35,160 --> 00:57:37,200
but that is actually very,
very good.

1465
00:57:37,240 --> 00:57:39,720
It could easily have been
a quite boring chocolate cake

1466
00:57:39,760 --> 00:57:41,000
and it's really interesting.

1467
00:57:41,040 --> 00:57:43,440
It's very dense in flavour,
I love it.

1468
00:57:47,040 --> 00:57:48,640
I think it's so impressive.

1469
00:57:48,680 --> 00:57:51,640
It does look exactly like something
out of an Egyptian museum.

1470
00:57:51,680 --> 00:57:52,880
Oh, thanks.

1471
00:57:52,920 --> 00:57:54,760
It's clever and it is about the size
of the ones

1472
00:57:54,800 --> 00:57:56,040
that I've seen in the past.

1473
00:57:56,080 --> 00:57:58,160
He's that old!
THEY LAUGH

1474
00:57:59,800 --> 00:58:02,120
When you said you were going to do
a chiffon cake I really thought

1475
00:58:02,160 --> 00:58:05,520
that won't work because it'll be
too soft. But it does work.

1476
00:58:05,560 --> 00:58:06,840
Your spiced blend is good.

1477
00:58:06,880 --> 00:58:09,320
Tahini side of things,
that's got a lovely flavour.

1478
00:58:09,360 --> 00:58:11,520
That is so unusual and delicious.

1479
00:58:15,840 --> 00:58:17,760
Surprise! No, it's a shoe.

1480
00:58:17,800 --> 00:58:19,160
Shall we take your toes off?

1481
00:58:19,200 --> 00:58:20,800
Ouch.

1482
00:58:20,840 --> 00:58:23,200
Your cake's beautifully baked.
Good chocolate flavour.

1483
00:58:23,240 --> 00:58:25,600
Where is the raspberry?
Inside.

1484
00:58:25,640 --> 00:58:26,800
You need more.

1485
00:58:26,840 --> 00:58:29,160
Love the flavour - you're just not
getting the raspberry.

1486
00:58:34,600 --> 00:58:36,280
I think it's wonderful.

1487
00:58:36,320 --> 00:58:38,040
It's my sewing machine,

1488
00:58:38,080 --> 00:58:40,280
I still have my 1970s
sewing machine.

1489
00:58:40,320 --> 00:58:43,360
Looks like that, and I'm glad to see
it's correctly threaded.

1490
00:58:43,400 --> 00:58:44,880
Yes. Very important.

1491
00:58:44,920 --> 00:58:47,200
You know, very few people can
thread a sewing machine any more.

1492
00:58:47,240 --> 00:58:49,200
It is a bit of an art, isn't it?
Yeah.

1493
00:58:49,240 --> 00:58:50,600
And the flavour again?

1494
00:58:50,640 --> 00:58:54,440
It's a chocolate and orange sponge
with olive oil and thyme,

1495
00:58:54,480 --> 00:58:56,840
orange curd and orange buttercream.

1496
00:58:56,880 --> 00:58:58,640
Hmm. Certainly get the thyme.

1497
00:59:00,040 --> 00:59:04,320
The cake's very, very firm
so it's not the best to eat.

1498
00:59:04,360 --> 00:59:07,600
OK.
I might be a little bit more brutal.

1499
00:59:07,640 --> 00:59:08,800
It is massively overbaked.

1500
00:59:08,840 --> 00:59:11,600
It's bone dry and I don't
particularly like the flavour.

1501
00:59:11,640 --> 00:59:14,120
It's too sour,
it's a bit like the miso one.

1502
00:59:14,160 --> 00:59:15,880
I think the design is exceptional.

1503
00:59:15,920 --> 00:59:17,480
It's a shame about the flavour.

1504
00:59:22,400 --> 00:59:23,840
I think it's really amusing

1505
00:59:23,880 --> 00:59:26,080
and I think you've got some of
the detail really beautifully.

1506
00:59:26,120 --> 00:59:28,000
The label and the stitching.
Yeah, that's great.

1507
00:59:28,040 --> 00:59:31,120
I think you could've done
a little bit more work on the fold.

1508
00:59:31,160 --> 00:59:32,440
Cuts well.

1509
00:59:32,480 --> 00:59:35,680
This is coconut sponge filled
with a margarita curd,

1510
00:59:35,720 --> 00:59:37,960
a coconut Swiss
meringue buttercream.

1511
00:59:38,000 --> 00:59:39,520
That is lovely sponge.

1512
00:59:45,440 --> 00:59:47,000
Hmm.

1513
00:59:47,040 --> 00:59:48,880
Yeah, lovely, really nice.

1514
00:59:48,920 --> 00:59:51,080
You've managed to get that margarita
flavour through there

1515
00:59:51,120 --> 00:59:52,320
which is delicious.

1516
00:59:52,360 --> 00:59:54,240
That's a really well executed cake.

1517
00:59:58,120 --> 01:00:00,240
The actual flowers
are beautifully done.

1518
01:00:00,280 --> 01:00:01,600
I like the flowers.

1519
01:00:01,640 --> 01:00:04,320
The vase itself,
it's the joins I can see too easily

1520
01:00:04,360 --> 01:00:06,680
and it's the top that's untidy.
Yeah.

1521
01:00:06,720 --> 01:00:08,360
The cake is double chocolate fudge,

1522
01:00:08,400 --> 01:00:10,200
peanut butter buttercream,

1523
01:00:10,240 --> 01:00:11,960
Caramel and salted peanuts.

1524
01:00:12,000 --> 01:00:14,440
I think the cake's well baked.
Your flavours are amazing.

1525
01:00:14,480 --> 01:00:17,240
But I think the design's
slightly flawed.

1526
01:00:17,280 --> 01:00:20,200
Hazel, would you like to bring up
your Showstopper, please?

1527
01:00:20,240 --> 01:00:21,440
Wow.

1528
01:00:21,480 --> 01:00:23,320
Oh, my goodness. Look at that.

1529
01:00:23,360 --> 01:00:24,680
APPLAUSE

1530
01:00:26,440 --> 01:00:27,760
Wow.

1531
01:00:28,960 --> 01:00:30,320
You can see it's a bag.

1532
01:00:30,360 --> 01:00:32,200
It's a bag that's sort of
been used for many,

1533
01:00:32,240 --> 01:00:34,840
many years and has been kicked
around a little bit.

1534
01:00:34,880 --> 01:00:36,560
It's not very neat.

1535
01:00:36,600 --> 01:00:39,880
The cake's a little disappointing.
It's a bit solid.

1536
01:00:39,920 --> 01:00:41,440
Beautiful lemon flavour.

1537
01:00:41,480 --> 01:00:42,920
But sadly overbaked.

1538
01:00:47,000 --> 01:00:48,480
I think it's exceptional.

1539
01:00:48,520 --> 01:00:50,520
I think the proper look
of leather, love the zip.

1540
01:00:50,560 --> 01:00:52,000
Looks so real,

1541
01:00:52,040 --> 01:00:54,240
where you've got the stitching
and the zip.

1542
01:00:54,280 --> 01:00:56,600
You could just open it.

1543
01:00:56,640 --> 01:00:59,760
It's just brilliant.
It just has to taste good now, Andy.

1544
01:00:59,800 --> 01:01:01,120
I hope so.

1545
01:01:01,160 --> 01:01:02,960
It's flavours from my childhood,

1546
01:01:03,000 --> 01:01:05,200
coconut sponge,
raspberry jam.

1547
01:01:05,240 --> 01:01:08,640
And it's coconut buttercream with
a raspberry Chantilly.

1548
01:01:08,680 --> 01:01:11,560
Before I've even tasted this,
it's overbaked.

1549
01:01:11,600 --> 01:01:13,600
Didn't hear my timer go off,
I was too busy talking.

1550
01:01:13,640 --> 01:01:15,240
No, not you? Yeah.

1551
01:01:15,280 --> 01:01:17,480
And it's really quiet, them
little timers. "Dee-dee-dee-dee."

1552
01:01:17,520 --> 01:01:18,920
And I thought it was tintunitus.

1553
01:01:18,960 --> 01:01:20,880
And it wasn't, it was that timer
going off.

1554
01:01:20,920 --> 01:01:22,320
LAUGHTER

1555
01:01:22,360 --> 01:01:24,000
It's a bit firmer than it should be.

1556
01:01:24,040 --> 01:01:26,560
But I'll tell you what,
because the filling is so good,

1557
01:01:26,600 --> 01:01:28,200
it's a lovely mouthful anyway.

1558
01:01:28,240 --> 01:01:31,320
The sharpness from the raspberry,
I love the flavour of that cake.

1559
01:01:31,360 --> 01:01:32,920
It's an absolute triumph.

1560
01:01:32,960 --> 01:01:34,320
Yeah, well done, Andy.

1561
01:01:35,640 --> 01:01:36,920
Thank you.

1562
01:01:40,280 --> 01:01:42,320
She's a slightly odd shape. Yeah.

1563
01:01:42,360 --> 01:01:45,040
But I think she's lovely.
She's got a real personality.

1564
01:01:45,080 --> 01:01:46,440
Yeah. It does look good.

1565
01:01:46,480 --> 01:01:48,960
The detail on the feathers
has paid off, I think.

1566
01:01:49,000 --> 01:01:50,040
What's in it?

1567
01:01:50,080 --> 01:01:53,000
Lemon curd and there's
elderflower buttercream.

1568
01:01:53,040 --> 01:01:55,640
Look at that.
That looks pretty good.

1569
01:01:55,680 --> 01:01:56,800
Wow.

1570
01:01:58,120 --> 01:01:59,800
How does Fanny taste, guys?

1571
01:02:00,840 --> 01:02:02,640
LAUGHTER

1572
01:02:05,120 --> 01:02:06,480
Um...

1573
01:02:06,520 --> 01:02:08,920
I think it's absolutely lovely.

1574
01:02:08,960 --> 01:02:10,520
I prefer the sponge in the middle.

1575
01:02:10,560 --> 01:02:12,160
The others are too dense,
too heavy.

1576
01:02:12,200 --> 01:02:14,960
The one in the middle's perfect.
That's the remade sponge.

1577
01:02:15,000 --> 01:02:18,240
The flavour I really like,
that lemon lightness to it.

1578
01:02:18,280 --> 01:02:20,400
Yes, she's not quite
the right shape.

1579
01:02:20,440 --> 01:02:21,720
But I think she's great.

1580
01:02:21,760 --> 01:02:23,080
Thank you.

1581
01:02:24,480 --> 01:02:25,720
Well done.

1582
01:02:25,760 --> 01:02:27,480
Oh...

1583
01:02:27,520 --> 01:02:30,120
Mike. It's time for
your Showstopper.

1584
01:02:31,440 --> 01:02:33,080
WHISPER: Don't drop it.

1585
01:02:37,280 --> 01:02:40,600
You can pick them up
if you want to.

1586
01:02:40,640 --> 01:02:42,120
That's so good. It's incredible.

1587
01:02:42,160 --> 01:02:43,840
Aren't they beautiful?

1588
01:02:43,880 --> 01:02:47,200
I feel I ought to be able
to flap through the pages.

1589
01:02:47,240 --> 01:02:49,880
It's a bit bare.
Haven't written them yet.

1590
01:02:49,920 --> 01:02:51,840
They look so like leather.

1591
01:02:51,880 --> 01:02:54,040
They are very good.
Neat, rectangular.

1592
01:02:54,080 --> 01:02:55,960
Beautiful.

1593
01:02:56,000 --> 01:02:57,560
It's a chocolate sponge

1594
01:02:57,600 --> 01:02:59,840
with butterscotch Swiss meringue,
buttercream

1595
01:02:59,880 --> 01:03:01,640
and a butterscotch sauce.

1596
01:03:01,680 --> 01:03:04,240
That looks like really nice,
light cake.

1597
01:03:06,280 --> 01:03:07,600
Did you add coffee to that?

1598
01:03:07,640 --> 01:03:10,000
Yeah, it's just meant to make
the chocolate a bit richer.

1599
01:03:10,040 --> 01:03:12,160
It does, it does exactly what it
says on the tin.

1600
01:03:12,200 --> 01:03:14,360
The butterscotch works beautifully
well as well.

1601
01:03:14,400 --> 01:03:16,080
That's a beautiful cake, actually.

1602
01:03:16,120 --> 01:03:19,320
And a fantastic idea, executed
very well.

1603
01:03:21,200 --> 01:03:23,280
Ditto.

1604
01:03:23,320 --> 01:03:25,120
Thanks, Prue. Lovely.

1605
01:03:25,160 --> 01:03:27,520
It's brilliant, well done.
Thank you very much.

1606
01:03:31,760 --> 01:03:33,200
I'm over the moon.

1607
01:03:33,240 --> 01:03:36,360
I don't think, in the time, I
could've done much better

1608
01:03:36,400 --> 01:03:38,560
than what I've just done.

1609
01:03:38,600 --> 01:03:40,840
But I think, last in technical,

1610
01:03:40,880 --> 01:03:43,440
they have
to be considering me to go home.

1611
01:03:43,480 --> 01:03:47,240
Fair judging, yes. But
I could be leaving.

1612
01:03:47,280 --> 01:03:49,680
I hope not.

1613
01:03:49,720 --> 01:03:51,360
I can definitely say that Paul

1614
01:03:51,400 --> 01:03:54,920
and me do not have
the same taste palate.

1615
01:03:54,960 --> 01:03:57,640
I definitely think that
I'm in danger.

1616
01:03:59,000 --> 01:04:02,120
Our first Showstopper.
I think they did really well.

1617
01:04:02,160 --> 01:04:05,280
They all did a great job.
Who's in line for Star Baker?

1618
01:04:05,320 --> 01:04:07,840
I think Sumayah's put herself
in there. The duck!

1619
01:04:07,880 --> 01:04:09,880
The skill was exceptional.

1620
01:04:09,920 --> 01:04:12,800
I think maybe John.
His flavours are just terrific.

1621
01:04:12,840 --> 01:04:15,840
Georgie won the technical.
Georgie did do really well.

1622
01:04:15,880 --> 01:04:17,920
That chicken, it was amazing.
Shape was a little odd.

1623
01:04:17,960 --> 01:04:19,920
But I thought it was
otherwise terrific.

1624
01:04:19,960 --> 01:04:21,840
She did the individual feathers.
I know.

1625
01:04:21,880 --> 01:04:24,960
What's weird was Mike came in
in trouble

1626
01:04:25,000 --> 01:04:26,480
but Mike's books were incredible.

1627
01:04:26,520 --> 01:04:30,080
But I think there was a couple of
people who have struggled overall.

1628
01:04:30,120 --> 01:04:31,960
Hazel and Christiaan.
And Christiaan.

1629
01:04:32,000 --> 01:04:34,800
I was disappointed in
Christiaan's sewing machine.

1630
01:04:34,840 --> 01:04:37,400
The flavour was too sour.
It was very overbaked.

1631
01:04:37,440 --> 01:04:38,920
What about Hazel's bag?

1632
01:04:38,960 --> 01:04:41,640
Yeah. Again it was overbaked.
Oh, no!

1633
01:04:41,680 --> 01:04:43,640
It's too early to send someone home.

1634
01:04:43,680 --> 01:04:45,160
What will happen if we don't?

1635
01:04:45,200 --> 01:04:47,280
Will you go into a dark room
and weep?

1636
01:04:47,320 --> 01:04:49,360
LAUGHTER

1637
01:04:58,200 --> 01:05:00,680
Hello, there, Bakers.
What a great week we've had.

1638
01:05:00,720 --> 01:05:05,240
And I'm so happy, because I got the
best job of announcing Star Baker.

1639
01:05:05,280 --> 01:05:07,640
This week's Star Baker is...

1640
01:05:12,000 --> 01:05:13,720
It's only John!

1641
01:05:19,080 --> 01:05:20,200
Oh, my God.

1642
01:05:20,240 --> 01:05:23,280
Unfortunately, that leaves me
with the terrible job

1643
01:05:23,320 --> 01:05:25,880
of announcing who is going home.

1644
01:05:25,920 --> 01:05:27,880
And it's difficult, because it's
the first week,

1645
01:05:27,920 --> 01:05:30,240
we're just getting to know you.
So it's awful.

1646
01:05:30,280 --> 01:05:33,280
But the person who's
leaving is...

1647
01:05:38,520 --> 01:05:39,720
No-one.

1648
01:05:39,760 --> 01:05:40,760
Ahh!

1649
01:05:42,920 --> 01:05:44,800
No?

1650
01:05:44,840 --> 01:05:49,240
It's OK, Mike. No-one's going
to know. You're not going anywhere.

1651
01:05:49,280 --> 01:05:51,200
But, I have to say,

1652
01:05:51,240 --> 01:05:53,560
there is a possibility that
two people

1653
01:05:53,600 --> 01:05:55,280
will be going home next time.

1654
01:05:55,320 --> 01:05:57,480
APPLAUSE

1655
01:05:57,520 --> 01:06:00,800
Well done, guys. You're not going
anywhere. You're not going anywhere!

1656
01:06:00,840 --> 01:06:04,000
I genuinely thought I was
going. I'm so happy.

1657
01:06:04,040 --> 01:06:06,120
I'm so happy that everyone is
still here.

1658
01:06:06,160 --> 01:06:07,600
Unbelievable.

1659
01:06:07,640 --> 01:06:11,400
I feel like we already just click so
well, and everyone is so lovely.

1660
01:06:11,440 --> 01:06:15,400
So, I'm absolutely over the moon.

1661
01:06:15,440 --> 01:06:18,960
Because Jeff couldn't be here, we
decided not to send anybody home.

1662
01:06:19,000 --> 01:06:22,240
There's also the fact that
I've never seen such a bunch

1663
01:06:22,280 --> 01:06:23,360
of great bakers.

1664
01:06:23,400 --> 01:06:25,240
I mean, I didn't want to lose
any of them.

1665
01:06:25,280 --> 01:06:27,320
Star Baker! Well done!

1666
01:06:27,360 --> 01:06:29,440
Star Baker in week one.

1667
01:06:30,960 --> 01:06:34,120
I don't want to cry, but I'm
so proud of myself.

1668
01:06:39,000 --> 01:06:41,600
They're good tears,
they're happy tears.

1669
01:06:41,640 --> 01:06:45,000
Watch your flavours. A
lot of sourness in your baking.

1670
01:06:45,040 --> 01:06:49,440
I think I'm lucky.
My flavours have survived.

1671
01:06:49,480 --> 01:06:51,440
Your duck was insane.
Thank you.

1672
01:06:51,480 --> 01:06:54,560
I mean, I would love to
get Star Baker one week.

1673
01:06:54,600 --> 01:06:57,160
But I'm so happy for John.

1674
01:06:57,200 --> 01:07:00,480
There will be lots of margaritas to
celebrate this one. Yeah.

1675
01:07:01,880 --> 01:07:04,440
Next time... It'll be all right on
the night.

1676
01:07:04,480 --> 01:07:07,320
..biscuits beckon.
Let's go in the zone.

1677
01:07:07,360 --> 01:07:09,560
Who will waltz through a Viennese
signature?

1678
01:07:09,600 --> 01:07:10,960
I'm literally shaking!

1679
01:07:11,000 --> 01:07:12,880
Peak in a mint top technical?

1680
01:07:12,920 --> 01:07:14,120
Positively anaemic.

1681
01:07:14,160 --> 01:07:16,240
Get a standing ovation...
GASP

1682
01:07:16,280 --> 01:07:17,520
Ahh!

1683
01:07:17,560 --> 01:07:19,120
..for their biscuit puppet theatre?

1684
01:07:19,160 --> 01:07:21,720
That's one of the best things
I've ever seen in the tent.

1685
01:07:21,760 --> 01:07:25,000
And will anyone make it
through biscuit week...

1686
01:07:25,040 --> 01:07:27,280
Have we got a medic?
Just felt dizzy.

1687
01:07:27,320 --> 01:07:28,440
..without crumbling?

1688
01:07:28,480 --> 01:07:31,600
THUD
They're dropping like bloody flies!

1689
01:07:31,640 --> 01:07:34,600
Are you a Star Baker in the making?

1690
01:07:34,640 --> 01:07:37,760
If you'd like to apply for the next
series of Bake Off, visit...

1691
01:08:03,120 --> 01:08:06,680
Subtitles by Red Bee Media