1
00:00:02,940 --> 00:00:04,380
You excited for biscuit week?

2
00:00:04,460 --> 00:00:07,180
Of course I'm excited.
I mean, I'm a biscuit. I'm over the moon.

3
00:00:07,260 --> 00:00:08,300
Mmm, yeah.

4
00:00:08,380 --> 00:00:11,060
Hey, who's that fella over there?
He looks familiar.

5
00:00:11,140 --> 00:00:12,660
- Oh.
- Off the telly.

6
00:00:12,740 --> 00:00:14,660
Yeah, he's quite dishy in real life.

7
00:00:14,740 --> 00:00:15,820
Lovely blue eyes.

8
00:00:15,900 --> 00:00:17,900
Eh, what's he looking at us like that for?

9
00:00:17,980 --> 00:00:20,420
- Ooh.
- All salivating.

10
00:00:20,500 --> 00:00:22,100
He's getting a bit close, isn't he?

11
00:00:22,180 --> 00:00:23,940
Ooh, what's going on?

12
00:00:27,580 --> 00:00:30,780
Oh, I suppose I'll have to introduce
the show on me own now.

13
00:00:31,660 --> 00:00:33,740
Welcome to The Great British...

14
00:01:14,840 --> 00:01:16,800
This time it's biscuit week.

15
00:01:16,880 --> 00:01:18,600
Good luck, my little pretties.

16
00:01:18,680 --> 00:01:20,240
With a scorching signature...

17
00:01:20,320 --> 00:01:21,360
Ow, ow, ow, ow.

18
00:01:21,440 --> 00:01:22,800
...that's tight on time.

19
00:01:22,880 --> 00:01:25,240
They're not bubbling
and I'm panicking about it.

20
00:01:25,320 --> 00:01:28,520
I'm never making brandy snaps again.

21
00:01:28,600 --> 00:01:29,960
A troublesome technical...

22
00:01:30,040 --> 00:01:32,520
They're so soft I can't get it out.
It's like mashed potatoes.

23
00:01:32,600 --> 00:01:34,320
- ...that's hard to handle.
- Why?

24
00:01:35,840 --> 00:01:37,640
Oh, my God. What's wrong with you?

25
00:01:37,720 --> 00:01:38,560
Don't panic.

26
00:01:38,640 --> 00:01:40,840
And a Showstopper
that sees the bakers

27
00:01:40,920 --> 00:01:43,760
build childhood toys
out of delicate biscuit.

28
00:01:43,840 --> 00:01:45,560
Oh, God, it's gonna fall.

29
00:01:45,640 --> 00:01:47,320
Causing tantrums in the tent.

30
00:01:49,160 --> 00:01:50,040
Oh, it collapsed.

31
00:01:52,360 --> 00:01:54,720
What do they do with horses
that have broken legs?

32
00:01:54,800 --> 00:01:56,000
Shoot 'em.

33
00:02:17,520 --> 00:02:19,200
Week two, ready to go.

34
00:02:19,280 --> 00:02:21,760
I'm feeling strangely confident today

35
00:02:21,840 --> 00:02:25,360
which could be a good sign...
or the beginning of the end.

36
00:02:26,920 --> 00:02:28,800
I'm not pleased
with how the first week went.

37
00:02:28,880 --> 00:02:30,520
It was just bad time management.

38
00:02:30,600 --> 00:02:32,719
Hopefully, today it'll be nice and smooth.

39
00:02:32,800 --> 00:02:35,280
- It'll be polished.
- Good luck, guys.

40
00:02:35,360 --> 00:02:38,760
Biscuit week.
It's exciting. It's also terrifying.

41
00:02:38,840 --> 00:02:41,720
Biscuits are hard.
Sneaky little blighters.

42
00:02:41,800 --> 00:02:44,520
I bake biscuits at home.
They normally take me three days,

43
00:02:44,600 --> 00:02:47,720
so not gonna
get away with that here.

44
00:02:51,680 --> 00:02:55,400
Good morning, bakers.
Welcome back to the tent for biscuit week.

45
00:02:55,480 --> 00:02:59,320
Oh, my God, I love biscuits.
I once ate 119 biscuits.

46
00:03:00,160 --> 00:03:04,080
- What, in one sitting?
- No, sporadically over 14 years.

47
00:03:05,560 --> 00:03:07,320
For your signature challenge,

48
00:03:07,400 --> 00:03:11,840
the judges would like you
to bake a batch of 24 brandy snaps.

49
00:03:11,920 --> 00:03:15,960
The judges are looking
for perfectly baked lace biscuits.

50
00:03:16,040 --> 00:03:19,000
Have to be identical,
have to have a good snap.

51
00:03:19,080 --> 00:03:24,400
Your snaps can be any shape
but should be coated, dipped or filled.

52
00:03:24,480 --> 00:03:26,280
You have two hours.

53
00:03:26,360 --> 00:03:27,480
On your marks.

54
00:03:27,560 --> 00:03:29,200
- Get set.
- Bake.

55
00:03:32,040 --> 00:03:36,120
Got me fast shoes on today,
so moving like the speed of light.

56
00:03:36,200 --> 00:03:39,080
I'm feeling calm.
Just anything can happen, right?

57
00:03:39,160 --> 00:03:41,720
Brandy snaps,
they're not the easiest thing to make.

58
00:03:41,800 --> 00:03:44,480
Who can't make
a crispy identical lace biscuit?

59
00:03:44,560 --> 00:03:46,680
Yes, easy peasy.

60
00:03:47,600 --> 00:03:49,280
I make brandy snaps quite often,

61
00:03:49,360 --> 00:03:52,560
but they never last in my house
because they are just so delicious.

62
00:03:52,640 --> 00:03:57,840
What I'd like to see
is 24 identical, perfect brandy snaps.

63
00:03:57,920 --> 00:04:00,080
But lots of things can go wrong.

64
00:04:00,160 --> 00:04:01,440
This is all about batch baking.

65
00:04:01,520 --> 00:04:04,920
The key thing
is to get your brandy snap quite lacy.

66
00:04:05,000 --> 00:04:09,280
You want those holes in there to create
that traditional brandy snap look.

67
00:04:09,360 --> 00:04:11,040
It's all about textures for me.

68
00:04:11,120 --> 00:04:15,080
It's about a crispy brandy snap
and a beautifully soft interior.

69
00:04:15,160 --> 00:04:18,320
Whatever filling they choose,
there's going to be a danger

70
00:04:18,400 --> 00:04:21,640
of the moisture in the filling
sogging up the biscuit.

71
00:04:21,720 --> 00:04:24,200
It's not a brandy snap if it doesn't snap.

72
00:04:25,000 --> 00:04:26,520
- Hello, Lizzie.
- Hello.

73
00:04:26,600 --> 00:04:28,920
So, Lizzie, brandy snaps.
Tell us about them.

74
00:04:29,000 --> 00:04:33,560
So my brandy snaps are based on
my favourite fast food chain apple pie.

75
00:04:33,640 --> 00:04:36,360
It's piping hot,
could burn your mouth, like, to the sun.

76
00:04:36,440 --> 00:04:38,360
Has it been deep fried by any chance?

77
00:04:38,440 --> 00:04:39,440
Yes, it has.

78
00:04:39,520 --> 00:04:41,600
- Erm...
- We know what you mean.

79
00:04:41,680 --> 00:04:44,480
And my dog likes a little, er, kids meal.

80
00:04:44,560 --> 00:04:45,800
Come on, Prue.

81
00:04:45,880 --> 00:04:48,640
Lizzie's terrier Prue
is no ordinary pooch.

82
00:04:48,720 --> 00:04:50,280
A social media star,

83
00:04:50,360 --> 00:04:52,720
she's even acquired a taste
for eating out.

84
00:04:52,800 --> 00:04:53,880
Oh, Prue.

85
00:04:54,600 --> 00:04:57,200
Lizzie's
fast food-inspired brandy snaps

86
00:04:57,280 --> 00:04:59,280
will be filled with vanilla crème diplomat

87
00:04:59,360 --> 00:05:01,960
and topped with apples
caramelised in calvados.

88
00:05:02,040 --> 00:05:04,720
Yesterday,
were you in the tent practising these?

89
00:05:04,800 --> 00:05:07,160
- Erm...
- Oh.

90
00:05:07,240 --> 00:05:09,320
- I showed up to practise.
- Yeah.

91
00:05:09,400 --> 00:05:12,000
And I put on
a famous film with a wizard in.

92
00:05:12,080 --> 00:05:14,200
- Oh, let me guess. Harry Potter?
- Oh, yeah.

93
00:05:14,280 --> 00:05:15,680
So, you didn't do any baking?

94
00:05:16,840 --> 00:05:19,320
No. Just watched Harry Potter.

95
00:05:19,400 --> 00:05:22,160
What a wonderful use of your time.

96
00:05:22,240 --> 00:05:24,520
Right, apples.

97
00:05:24,600 --> 00:05:26,800
But Lizzie's snaps
face stiff competition.

98
00:05:26,880 --> 00:05:28,400
Battle of the apples.

99
00:05:28,480 --> 00:05:30,400
This is apple cider vinegar.

100
00:05:30,480 --> 00:05:32,520
It's quite sharp but I just think

101
00:05:32,600 --> 00:05:36,520
it just gives it a bit of that
kind of non-sweetness, which I want.

102
00:05:36,600 --> 00:05:39,520
Erm, Prue said my mini rolls
were a bit sweet last week,

103
00:05:39,600 --> 00:05:42,480
so I'm trying to take on her feedback
like a good student.

104
00:05:42,840 --> 00:05:44,920
With a degree
in French and Spanish,

105
00:05:45,000 --> 00:05:47,920
- Crystelle's always been a high achiever.
- Go. Whoo!

106
00:05:48,000 --> 00:05:51,600
On hand to keep her grounded,
are older sisters Chanelle and Corelle.

107
00:05:51,680 --> 00:05:53,800
- Who's the messiest?
- Oh, Crystelle.

108
00:05:53,880 --> 00:05:55,480
Guys, I'm actually not the messiest.

109
00:05:55,560 --> 00:05:57,920
Her cross
between apple pie and crumble,

110
00:05:58,000 --> 00:06:00,400
Crystelle's brandy snap
baskets will be loaded

111
00:06:00,480 --> 00:06:03,600
with tart apple filling
and topped with a vanilla Chantilly cream.

112
00:06:03,680 --> 00:06:06,480
What do you do when you're not baking?
You a wrestler?

113
00:06:06,560 --> 00:06:09,400
- I do argue with my sisters.
- Turns into a wrestling match.

114
00:06:09,480 --> 00:06:11,800
- Basically. Erm...
- You ever attacked them?

115
00:06:11,880 --> 00:06:13,720
No, but once
we were playing the trust game

116
00:06:13,800 --> 00:06:16,320
where you have to fall back.
And I said, "Guys catch me"

117
00:06:16,400 --> 00:06:18,520
and they just both walked past and I fell.

118
00:06:18,600 --> 00:06:20,400
- Awful, I know.
- Off a building.

119
00:06:20,480 --> 00:06:22,480
Fell off a building.
I'm a ghost.

120
00:06:22,560 --> 00:06:24,800
While Crystelle and Lizzie

121
00:06:24,880 --> 00:06:26,280
...reinvent the brandy snap...

122
00:06:26,360 --> 00:06:28,000
So satisfying, wasn't it?

123
00:06:28,080 --> 00:06:31,320
Apple brandy, apple pie.
Makes sense, doesn't it? Logic.

124
00:06:31,400 --> 00:06:32,280
Right.

125
00:06:32,360 --> 00:06:34,240
...Maggie's keeping things classic.

126
00:06:34,320 --> 00:06:36,120
I'm a very traditional baker.

127
00:06:36,200 --> 00:06:39,160
So, my brandy snaps
are traditional brandy snaps.

128
00:06:39,240 --> 00:06:42,560
I think sometimes things
get so over-sophisticated

129
00:06:42,640 --> 00:06:47,000
that it's quite nice to see something
as it was meant to be a long time ago.

130
00:06:48,080 --> 00:06:50,080
Since retiring 12 years ago,

131
00:06:50,160 --> 00:06:53,840
Maggie's travelled the world
seeking adventure in her trusty campervan.

132
00:06:53,920 --> 00:06:56,240
Great. You're so much better now.

133
00:06:56,320 --> 00:06:59,560
But it's a taste of the English
summer that's inspired her bake.

134
00:06:59,640 --> 00:07:03,000
She'll add crème de cassis
and blackcurrants to her cream filling

135
00:07:03,080 --> 00:07:05,040
to help balance
the sweetness of her snaps.

136
00:07:05,120 --> 00:07:07,000
This is my brandy snap.

137
00:07:07,080 --> 00:07:10,920
It's just important the sugar melts
really evenly and that it doesn't boil.

138
00:07:11,000 --> 00:07:14,040
It's a matter of being patient.
Do not rush it at the end.

139
00:07:15,440 --> 00:07:18,640
My sugar's not dissolving.
I've already had half an hour.

140
00:07:19,720 --> 00:07:21,360
Come on, dissolve.

141
00:07:22,120 --> 00:07:24,400
My flavours are gonna be
cinnamon brandy snap.

142
00:07:24,480 --> 00:07:27,480
I'm gonna try and infuse
some of the cream with mastic.

143
00:07:27,560 --> 00:07:31,840
Mastic is from a tree resin that grows
on the Greek island called Chios.

144
00:07:31,920 --> 00:07:35,320
And Chios is where my mum's mum's from.
So my yaya's from there.

145
00:07:35,400 --> 00:07:37,600
George's yaya's love of baking

146
00:07:37,680 --> 00:07:39,680
has been passed down
through the generations.

147
00:07:39,760 --> 00:07:43,040
And many of his favourite recipes
come from mum, Spirula.

148
00:07:43,120 --> 00:07:45,440
- Perfect weather for a barbeque.
- Lovely.

149
00:07:45,800 --> 00:07:49,120
His brandy snaps
are a celebration of Cypriot flavours.

150
00:07:49,200 --> 00:07:51,440
Chopped pistachios will decorate snaps

151
00:07:51,520 --> 00:07:54,120
filled with orange blossom
and mastic cream.

152
00:07:54,200 --> 00:07:57,000
How much mastika?
Be careful with the amount you put in.

153
00:07:57,080 --> 00:07:58,440
It's quite a strong spice.

154
00:07:58,520 --> 00:07:59,920
I can't have enough.

155
00:08:00,000 --> 00:08:03,240
- It's about whether we can have enough.
- It's been fine in practice.

156
00:08:03,320 --> 00:08:05,760
- Good luck, George. Thank you.
- Thank you.

157
00:08:06,400 --> 00:08:07,960
It's just not dissolving.

158
00:08:09,040 --> 00:08:10,520
I'm gonna turn this baby up.

159
00:08:10,600 --> 00:08:12,280
While George is feeling the heat...

160
00:08:12,360 --> 00:08:13,520
This might be a bad decision.

161
00:08:14,200 --> 00:08:16,040
Amanda's keeping her cool.

162
00:08:16,120 --> 00:08:18,360
I've tried
a few different brandy snaps

163
00:08:18,440 --> 00:08:22,280
and some of them you can cook on the hob,
melt the butter and the sugar together.

164
00:08:22,360 --> 00:08:26,040
Erm, but this one is just throwing it
all together in one and not cooking it.

165
00:08:26,120 --> 00:08:28,840
I have made them before.
They've come out really well.

166
00:08:28,920 --> 00:08:30,280
Probably beginner's luck,

167
00:08:30,360 --> 00:08:33,440
so I'm hoping today
I'll have beginner's luck again maybe.

168
00:08:33,520 --> 00:08:37,520
She might be new to brandy snaps,
but she's been baking since she was nine.

169
00:08:37,600 --> 00:08:42,000
And it's a passion she's determined
to hand on to her teenage daughter Sophia.

170
00:08:42,080 --> 00:08:44,000
I can't read your writin'.

171
00:08:44,080 --> 00:08:45,800
- Writing.
- Writing.

172
00:08:45,880 --> 00:08:49,640
For extra flavour, Amanda will
add sesame seeds to her brandy snaps,

173
00:08:49,720 --> 00:08:52,720
which she'll fill with zesty
orange curd and stem ginger cream.

174
00:08:53,080 --> 00:08:55,839
- Paul Hollywood is a big fan of ginger.
- Is he?

175
00:08:55,920 --> 00:08:58,280
- Yeah.
- Is he gonna say he hates ginger?

176
00:08:58,359 --> 00:08:59,359
No.

177
00:08:59,440 --> 00:09:01,680
He might hate your ginger, but no.

178
00:09:01,760 --> 00:09:02,800
He's ginger nuts.

179
00:09:03,880 --> 00:09:05,320
Sorry, that's terrible.

180
00:09:06,320 --> 00:09:08,120
- Morning, Freya.
- Hello.

181
00:09:08,200 --> 00:09:12,120
- All right, brandy snaps.
- I'm doing sort of like a cappuccino.

182
00:09:12,200 --> 00:09:15,240
- Okay.
- They've got a coffee liqueur in.

183
00:09:15,320 --> 00:09:17,800
Then I've got
hazelnut praline layer on the top,

184
00:09:17,880 --> 00:09:20,560
'cause I always get
a shot of hazelnut in my cappuccino.

185
00:09:20,640 --> 00:09:23,080
And then I've got like froth on the top

186
00:09:23,160 --> 00:09:25,040
which looks like
the top of the cappuccino.

187
00:09:25,120 --> 00:09:27,000
Can you say cappuccino
one more time for me?

188
00:09:28,040 --> 00:09:29,120
Good girl.

189
00:09:29,200 --> 00:09:31,760
A competitive
show jumper since she was 14,

190
00:09:31,840 --> 00:09:35,200
Scarborough-born Freya
loves to hit the beach with horse Winnie.

191
00:09:35,280 --> 00:09:36,920
You are beautiful.

192
00:09:37,000 --> 00:09:38,880
Inspired by her favourite drink,

193
00:09:38,960 --> 00:09:42,120
Freya's brandy snap baskets
will combine hazelnut praline

194
00:09:42,200 --> 00:09:44,480
with a coconut-based vegan coffee cream.

195
00:09:44,560 --> 00:09:47,040
So, this is espresso powder.

196
00:09:47,120 --> 00:09:50,760
I was worried that you were gonna think
the coffee was a bit strong,

197
00:09:50,840 --> 00:09:52,600
'cause I like it really strong.

198
00:09:52,680 --> 00:09:54,600
I think
it sounds really interesting.

199
00:09:54,680 --> 00:09:56,320
One more cappuccino for the road.

200
00:09:56,400 --> 00:09:58,280
"Cappuccino."

201
00:10:00,400 --> 00:10:03,920
Freya's not the only baker
giving their snaps a caffeine kick.

202
00:10:04,000 --> 00:10:05,920
This is a coffee extract.

203
00:10:06,000 --> 00:10:09,480
But Rochica's come
with an extra shot of party vibes.

204
00:10:09,560 --> 00:10:14,800
When I was a rep in Ibiza
I used to get a mocha with Irish cream.

205
00:10:15,360 --> 00:10:18,560
HR advisor Rochica
has swapped the beaches of Ibiza

206
00:10:18,640 --> 00:10:21,280
for her sofa in Birmingham
where she now works from home.

207
00:10:21,360 --> 00:10:22,440
Good morning, everyone.

208
00:10:22,520 --> 00:10:24,520
Shaped like mini ice-cream cones,

209
00:10:24,600 --> 00:10:26,720
her coffee
and Irish cream-filled brandy snaps

210
00:10:26,800 --> 00:10:29,240
will be decorated
with chocolate and crunchy hazelnuts.

211
00:10:29,600 --> 00:10:32,600
The snap
and the flavour are the most important

212
00:10:32,680 --> 00:10:35,640
and then uniformity
is a very close second.

213
00:10:35,720 --> 00:10:38,880
I'm just weighing out my brandy snap balls

214
00:10:38,960 --> 00:10:40,920
to make sure
they're exactly the same size.

215
00:10:41,000 --> 00:10:42,280
Fifteen grams each.

216
00:10:43,680 --> 00:10:46,680
Another baker
keeping a close eye on consistency...

217
00:10:46,760 --> 00:10:48,040
A heaped teaspoon is one.

218
00:10:48,120 --> 00:10:51,520
...Chigs' snaps
come with a soupçon of sophistication.

219
00:10:51,600 --> 00:10:53,640
Mine are espresso
martini brandy snaps.

220
00:10:53,720 --> 00:10:55,560
I do enjoy one now and again.

221
00:10:56,400 --> 00:10:59,280
When 40-year-old Chigs
isn't hitting the local cocktail bars,

222
00:10:59,360 --> 00:11:02,600
he enjoys a kick-about
with his nephews Mylan and Lukan.

223
00:11:02,680 --> 00:11:03,520
Oh, no!

224
00:11:03,600 --> 00:11:06,240
Flavoured
with coffee liqueur and espresso,

225
00:11:06,320 --> 00:11:10,400
Chigs' boozy coffee cream will fill ginger
and cinnamon-spiced brandy snaps.

226
00:11:10,480 --> 00:11:12,520
So that's the first batch going in now.

227
00:11:12,600 --> 00:11:14,240
The first batch is always touch-and-go,

228
00:11:14,320 --> 00:11:16,400
hence why I made
extra batter just in case.

229
00:11:16,480 --> 00:11:17,400
Yes.

230
00:11:17,480 --> 00:11:20,200
Producing perfect,
uniform batches of brandy snaps...

231
00:11:20,280 --> 00:11:22,320
- Good luck.
- Have fun in there.

232
00:11:22,400 --> 00:11:24,440
...will push our bakers to their limit.

233
00:11:24,520 --> 00:11:25,600
I'm sure talking to them helps.

234
00:11:25,680 --> 00:11:30,160
While I've got one batch in, I'll prepare
the next tray with another four.

235
00:11:30,240 --> 00:11:32,840
- You've gotta spin plates in this one.
- I'm going in.

236
00:11:32,920 --> 00:11:34,640
Oven time is critical.

237
00:11:34,720 --> 00:11:36,080
Ten minutes I'm going with.

238
00:11:36,160 --> 00:11:40,040
I'm going in for nine minutes.
I will check them after eight.

239
00:11:40,120 --> 00:11:42,080
Made almost entirely from sugar,

240
00:11:42,160 --> 00:11:44,840
the snaps can turn
from underbaked and chewy...

241
00:11:44,920 --> 00:11:46,440
I see these are too blond.

242
00:11:46,520 --> 00:11:49,000
...to burnt and bitter
in a matter of seconds.

243
00:11:49,080 --> 00:11:52,400
They've got to be just right,
like the three bears and the porridge.

244
00:11:52,480 --> 00:11:54,000
I'm happy with how they look.

245
00:11:54,080 --> 00:11:55,840
They go lacy from the heat,

246
00:11:55,920 --> 00:11:57,680
'cause they bubble up
then the bubbles pop.

247
00:11:57,760 --> 00:12:00,680
They're not bubbling
and I'm panicking about it.

248
00:12:01,760 --> 00:12:03,320
Once out of the oven,

249
00:12:03,400 --> 00:12:06,040
it's a race against the clock
to shape the snaps.

250
00:12:06,120 --> 00:12:08,800
You've got to work really quickly
and they're really hot.

251
00:12:08,880 --> 00:12:10,960
Ow, ow, ow, ow.

252
00:12:11,040 --> 00:12:13,840
If that wasn't enough
to keep the bakers busy...

253
00:12:13,920 --> 00:12:16,040
I'm making chocolate ganache.

254
00:12:16,120 --> 00:12:18,320
...there's the small matter
of their fillings.

255
00:12:18,400 --> 00:12:22,360
I need to make sure I get everything
done properly and within time.

256
00:12:24,480 --> 00:12:25,440
Oops.

257
00:12:25,520 --> 00:12:26,440
Come on.

258
00:12:26,520 --> 00:12:28,920
After hitting
the trails with dog Maxie,

259
00:12:29,000 --> 00:12:32,560
Jairzeno likes nothing more
than putting his feet up with a good book.

260
00:12:33,840 --> 00:12:36,240
Having failed to finish
his Showstopper last week,

261
00:12:36,320 --> 00:12:39,120
he's looking to bounce back
with ambitious brandy snaps

262
00:12:39,200 --> 00:12:41,120
filled with dark chocolate
and lime ganache,

263
00:12:41,200 --> 00:12:44,440
passion fruit curd and decorated
with chunks of spiced pineapple.

264
00:12:44,800 --> 00:12:46,160
That is quite complicated.

265
00:12:46,240 --> 00:12:47,600
- Anything else?
- Any more layers?

266
00:12:47,680 --> 00:12:49,440
- No.
- What about getting it done on time?

267
00:12:49,520 --> 00:12:51,480
The plan is to get it done on time. Yes.

268
00:12:51,560 --> 00:12:54,840
What I'm thinking about you
is you're quite a laid-back character.

269
00:12:54,920 --> 00:12:56,960
I am laid-back, so I'll...

270
00:12:57,040 --> 00:12:59,960
So my getting going might not be
the equivalent of other people.

271
00:13:00,040 --> 00:13:02,520
Don't encourage him.
He wants to get on with it.

272
00:13:04,440 --> 00:13:08,080
- Bakers, you have one hour lef...
- ...t.

273
00:13:09,480 --> 00:13:12,400
- I'm not sure that was divided up fairly.
- Oh, it was fine.

274
00:13:12,480 --> 00:13:15,440
- That first hour went quick.
- I am running out of time.

275
00:13:15,520 --> 00:13:18,160
I do need to get a wiggle on,
get my curd made.

276
00:13:18,240 --> 00:13:21,480
No matter what the bakers choose
to fill their brandy snaps with...

277
00:13:21,560 --> 00:13:24,960
So that's the cream,
coffee liqueur and espresso shot.

278
00:13:25,040 --> 00:13:27,800
...care must be taken
to not only balance their flavours...

279
00:13:27,880 --> 00:13:29,600
A bit of crème de cassis.

280
00:13:31,080 --> 00:13:32,480
I need to taste the alcohol.

281
00:13:32,560 --> 00:13:36,240
I'm just putting the syrup from
the stem ginger into the Chantilly cream.

282
00:13:36,320 --> 00:13:37,880
...but textures too.

283
00:13:37,960 --> 00:13:40,480
- And chopped-up ginger.
- This is ganache.

284
00:13:40,560 --> 00:13:43,560
Put in more chocolate,
hopefully helps to thicken it up.

285
00:13:43,640 --> 00:13:45,080
This is my crumble.

286
00:13:45,160 --> 00:13:47,240
It'll have the bite from the crumble,

287
00:13:47,320 --> 00:13:49,880
and then the apples, I want them
to cook down to not like a mush.

288
00:13:49,960 --> 00:13:52,920
Crystelle's got this lovely little
crumble texture going on.

289
00:13:53,000 --> 00:13:55,000
Whereas mine's soft baby mush.

290
00:13:55,080 --> 00:13:57,600
Like one congealed mess.

291
00:13:57,680 --> 00:14:01,080
I'm making
a chocolate Irish cream filling.

292
00:14:01,160 --> 00:14:05,680
I've just added the Irish cream.
There is plenty in here.

293
00:14:05,760 --> 00:14:09,640
I'm measuring out
the spices for my chai crème pat.

294
00:14:09,720 --> 00:14:12,360
Erm, I did a few experiments

295
00:14:13,400 --> 00:14:15,360
to get chai flavour into crème pat.

296
00:14:15,440 --> 00:14:17,320
I'm using insane amounts.

297
00:14:17,400 --> 00:14:20,080
About 50 grams of cinnamon.
Almost two jars.

298
00:14:20,440 --> 00:14:22,800
Jurgen went
to university in Germany

299
00:14:22,880 --> 00:14:24,880
and with a master's degree in physics,

300
00:14:24,960 --> 00:14:27,480
makes good use of his scientific training
in his baking.

301
00:14:27,840 --> 00:14:29,320
Last week's Star Baker,

302
00:14:29,400 --> 00:14:32,520
Jurgen's chai spices,
cinnamon, cardamom and clove,

303
00:14:32,600 --> 00:14:36,400
will flavour both his brandy snap baskets
and crème patisserie filling.

304
00:14:36,480 --> 00:14:39,200
This is my crème pat.
I've got starch.

305
00:14:39,280 --> 00:14:42,400
Starch wraps around
protein strands of the egg yolk,

306
00:14:43,080 --> 00:14:45,000
and, er, prevents it from curdling.

307
00:14:45,720 --> 00:14:49,480
I'm a physicist by training.
The curious scientific mind is there.

308
00:14:50,160 --> 00:14:53,040
Now I'm at the critical stage
where the crème pat is thickening.

309
00:14:53,120 --> 00:14:57,160
I have just added hazelnut butter
to chocolate crème pat.

310
00:14:57,240 --> 00:14:59,440
Hopefully, I got the ratio right.

311
00:14:59,520 --> 00:15:00,840
These are gianduja snaps.

312
00:15:00,920 --> 00:15:04,360
One of my favourite
ice cream flavours as a kid.

313
00:15:04,720 --> 00:15:06,760
From a family
of professional chefs,

314
00:15:06,840 --> 00:15:10,440
it was growing up in Italy
that Giuseppe discovered his love of food.

315
00:15:10,520 --> 00:15:11,400
Is it good?

316
00:15:11,480 --> 00:15:15,400
A passion his children Alberto,
Ricardo and Georgio also share.

317
00:15:15,480 --> 00:15:16,720
Victory!

318
00:15:17,720 --> 00:15:20,920
Giuseppe will pipe
swirls of gianduja crème pâtissière

319
00:15:21,000 --> 00:15:22,680
into brandy snap baskets

320
00:15:22,760 --> 00:15:25,280
which he'll also flavour
with chopped roasted hazelnuts.

321
00:15:25,680 --> 00:15:28,280
You've started your batches
of the brandy snaps already.

322
00:15:28,360 --> 00:15:31,560
The crème pat is cooling down.
It's done. Now I'm starting off...

323
00:15:31,640 --> 00:15:33,320
- First batch of snaps.
- Exactly.

324
00:15:33,400 --> 00:15:35,800
Can you get it all out in time,
cool and ready?

325
00:15:35,880 --> 00:15:38,440
It's a very odd way
of starting with your crème pat.

326
00:15:38,520 --> 00:15:40,160
But I needed that to be the case

327
00:15:40,240 --> 00:15:43,080
because if it doesn't
cool down sufficiently, it'll melt.

328
00:15:43,160 --> 00:15:45,360
But you won't get the brandy snap
which is the key part.

329
00:15:45,440 --> 00:15:46,480
Hopefully.

330
00:15:46,560 --> 00:15:49,040
I don't think
we should stop you doing anything.

331
00:15:49,120 --> 00:15:51,080
We should go away and let you get on.

332
00:15:51,160 --> 00:15:52,800
- Thank you, guys.
- Thank you.

333
00:15:52,880 --> 00:15:54,280
- Good luck.
- Thank you.

334
00:15:55,160 --> 00:15:57,760
You've worked your timings out,
don't listen to those two.

335
00:15:57,840 --> 00:15:58,680
Sure.

336
00:15:59,280 --> 00:16:02,600
Yeah, it's risky, admittedly,
but this is the Bake Off after all.

337
00:16:02,680 --> 00:16:06,400
Uh, it needs to be ambitious,
otherwise there would be no point.

338
00:16:07,800 --> 00:16:10,400
Bakers, you have...
half an hour.

339
00:16:10,480 --> 00:16:12,400
...Half an hour, half an hour ...

340
00:16:14,920 --> 00:16:17,280
First batch in,
now we play the waiting game.

341
00:16:18,200 --> 00:16:21,080
These are my last four.
I'm happy with how they look.

342
00:16:21,160 --> 00:16:24,000
- Finally we've got some cones going on.
- These have just stuck.

343
00:16:24,080 --> 00:16:26,560
Come on, little brandy snaps,
you can do this.

344
00:16:26,640 --> 00:16:29,600
I had loads of oil and they came off
perfect the first time.

345
00:16:30,080 --> 00:16:32,080
Last batch,
I'm very happy with them.

346
00:16:32,160 --> 00:16:35,200
They have the lacy appearance
like stained-glass windows.

347
00:16:35,280 --> 00:16:37,600
Hopefully,
I get a nice tart shape.

348
00:16:37,680 --> 00:16:40,120
It's quite fiddly,
'cause you need to use your hands a lot.

349
00:16:40,200 --> 00:16:43,000
- That's okay, just keep going.
- Next in.

350
00:16:47,080 --> 00:16:48,120
Shush!

351
00:16:48,960 --> 00:16:51,040
These look like Paul Hollywood's fingers.

352
00:16:52,400 --> 00:16:55,960
That's why he doesn't make brandy snaps,
'cause when he picks them up,

353
00:16:56,040 --> 00:16:57,880
he can't tell what's what.

354
00:16:57,960 --> 00:17:00,920
- Hang on, look at these hands.
- You've got baker's hands.

355
00:17:01,000 --> 00:17:04,520
- I've got builder's hands. Yes.
- Builder's...

356
00:17:04,600 --> 00:17:07,800
I'm dipping the ends into the chocolate.
Now I'm gonna fill 'em.

357
00:17:08,560 --> 00:17:10,520
I might need to do this again.

358
00:17:10,600 --> 00:17:12,600
I am just making my filling again.

359
00:17:12,680 --> 00:17:16,280
I think I over-whipped the last one.
I need to just chill.

360
00:17:16,360 --> 00:17:19,240
And stop rushing. Stressing.

361
00:17:19,320 --> 00:17:22,280
Rochica's not the only one
starting from scratch.

362
00:17:22,360 --> 00:17:24,680
It's like butter. I don't wanna
use the cream I've made

363
00:17:24,760 --> 00:17:27,000
'cause it's a bit over-whipped.
Time's against me.

364
00:17:27,080 --> 00:17:29,039
I was hoping to be piping
everything by now.

365
00:17:29,799 --> 00:17:31,640
I've got
my last batch in the oven.

366
00:17:31,720 --> 00:17:33,880
If I make it, it's gonna be by a second.

367
00:17:33,960 --> 00:17:36,200
- George!
- I ain't got enough time, man.

368
00:17:36,279 --> 00:17:37,920
You have. You've got this, bruv.

369
00:17:38,999 --> 00:17:42,240
- Bakers, you have 15 minutes.
- Do we?

370
00:17:42,320 --> 00:17:43,320
Brilliant.

371
00:17:43,400 --> 00:17:46,519
Gotta laugh, haven't you?

372
00:17:46,600 --> 00:17:49,680
I'm never making brandy snaps again.

373
00:17:50,799 --> 00:17:54,600
- This is looking a lot better.
- This looks really nice.

374
00:17:54,680 --> 00:17:57,400
The praline is exactly how I hoped.

375
00:17:58,280 --> 00:18:01,760
Check this out, this gun here.
Is that purely from baking?

376
00:18:01,840 --> 00:18:03,720
Well, what my colleague used to say,

377
00:18:03,800 --> 00:18:06,360
I've got it not only here,
I've got it here as well.

378
00:18:09,360 --> 00:18:11,240
Ooh, got the shakes.

379
00:18:11,320 --> 00:18:14,680
This is just melted chocolate
and it's just to seal the bottom.

380
00:18:14,760 --> 00:18:18,160
The moisture of the cream would melt
the sugar of the basket,

381
00:18:18,240 --> 00:18:20,920
so the chocolate is there
mainly to prevent that.

382
00:18:21,000 --> 00:18:23,520
With the added bonus
of an additional flavour.

383
00:18:24,080 --> 00:18:26,800
I'm putting a layer of the ganache
into each tart case,

384
00:18:26,880 --> 00:18:29,040
then I'll put a layer
of passion fruit curd.

385
00:18:29,120 --> 00:18:32,320
Oh, no, this is disaster.
It's got a bit of ginger in there.

386
00:18:32,400 --> 00:18:33,720
It's blocking the cream.

387
00:18:35,200 --> 00:18:36,960
Oh, man, move it.

388
00:18:37,040 --> 00:18:40,560
- Right, come on, come on, come on.
- How long do I have?

389
00:18:40,640 --> 00:18:43,560
Bakers, you have one minute left.

390
00:18:43,640 --> 00:18:46,880
- Oh, get out of the way.
- Come on, George. You can do it.

391
00:18:47,560 --> 00:18:49,480
Oh, sugar. This is terrible.

392
00:18:52,560 --> 00:18:56,240
Mango brings a freshness
balancing against the rich spices.

393
00:18:57,600 --> 00:19:01,080
I weighed them all out
and they're still different sizes.

394
00:19:02,440 --> 00:19:04,760
I'm trying to do
the ugliest ones at the back.

395
00:19:04,840 --> 00:19:06,160
I'm done.

396
00:19:06,240 --> 00:19:08,640
Oh, God,
this cream's going everywhere.

397
00:19:08,720 --> 00:19:10,000
How many have I got now?

398
00:19:10,600 --> 00:19:13,360
There's one, two, three...

399
00:19:13,440 --> 00:19:16,600
Bakers, your time is up.

400
00:19:18,320 --> 00:19:22,360
- Oh, done.
- Please step away from your bakes.

401
00:19:23,520 --> 00:19:25,480
- Done it?
- Done it.

402
00:19:26,560 --> 00:19:29,160
- Do they look like a cappuccino?
- Yeah, lovely.

403
00:19:29,240 --> 00:19:31,560
- I just hope it's tasty enough.
- Yeah.

404
00:19:31,640 --> 00:19:33,720
- That's all it's all about.
- Yeah.

405
00:19:38,280 --> 00:19:39,640
The bakers' brandy snaps

406
00:19:40,020 --> 00:19:43,220
will now face
the judgement of Paul and Prue.

407
00:19:44,940 --> 00:19:46,540
- Hello, Freya.
- Hi.

408
00:19:49,700 --> 00:19:52,060
I think they look absolutely scrumptious.

409
00:19:52,140 --> 00:19:53,460
Oh, thank you.

410
00:19:53,540 --> 00:19:56,780
They do look quite dark.
Have you got coffee in the snaps?

411
00:19:56,860 --> 00:19:58,260
Yeah, little bit of coffee liqueur.

412
00:19:58,340 --> 00:20:01,060
- Nice lace on it though.
- A good snap on top.

413
00:20:02,020 --> 00:20:03,740
Hmm, nice flavour.

414
00:20:03,820 --> 00:20:07,140
Quite strong coffee,
maybe even a tiny bit too strong.

415
00:20:07,220 --> 00:20:09,380
How many espressos did you put in there?

416
00:20:09,460 --> 00:20:11,700
- Eight tablespoons.
- Sorry?

417
00:20:11,780 --> 00:20:14,500
- Eight tablespoons?
- I like a lot of coffee.

418
00:20:14,580 --> 00:20:17,500
You needed waking up.
You were steaming drunk last night.

419
00:20:17,580 --> 00:20:19,500
It's not that bad. I love it.

420
00:20:19,580 --> 00:20:21,380
For me, it's just
a little bit too much coffee,

421
00:20:21,460 --> 00:20:23,420
but overall, I think
you've done a decent job.

422
00:20:23,500 --> 00:20:25,540
- Thank you very much.
- Thank you.

423
00:20:30,340 --> 00:20:32,900
You made your brandy snaps
with the cold method?

424
00:20:32,980 --> 00:20:33,820
I did.

425
00:20:33,900 --> 00:20:36,700
They're very thin
so therefore they're very delicate.

426
00:20:36,780 --> 00:20:39,060
The whole shape of it is falling apart.

427
00:20:39,140 --> 00:20:41,780
But the flavour is absolutely delicious.

428
00:20:41,860 --> 00:20:42,700
Thank you.

429
00:20:42,780 --> 00:20:45,180
Stem ginger with the sesame seed...

430
00:20:45,260 --> 00:20:46,580
- Mmm.
- It's really lovely.

431
00:20:46,660 --> 00:20:49,700
I would like to just squinch that up,
'cause it doesn't look very good,

432
00:20:49,780 --> 00:20:51,100
and have it for pudding.

433
00:20:51,180 --> 00:20:52,860
- You would, wouldn't you?
- Oh, I would.

434
00:20:52,940 --> 00:20:54,140
Thank you.

435
00:20:54,660 --> 00:20:55,900
Told you he liked ginger, didn't I?

436
00:20:55,980 --> 00:20:57,140
- You did.
- Yeah.

437
00:21:00,460 --> 00:21:01,860
They're a little bit messy.

438
00:21:01,940 --> 00:21:05,220
The laid-back thing, I'm beginning
to see this in some of your work.

439
00:21:05,300 --> 00:21:07,980
There was a bit of rushing
in the last 15 minutes, so...

440
00:21:08,060 --> 00:21:10,740
- We've had that before, haven't we?
- We have.

441
00:21:10,820 --> 00:21:14,060
I didn't think the chocolate would go
with those fruit flavours, but it does.

442
00:21:14,140 --> 00:21:16,540
I just think that
the flavours are too strong.

443
00:21:16,620 --> 00:21:19,100
- Oh.
- I mean, I couldn't eat a whole one.

444
00:21:19,180 --> 00:21:21,220
The idea was sound, but not well-executed.

445
00:21:21,300 --> 00:21:22,140
Hmm.

446
00:21:24,660 --> 00:21:28,500
- Massive variety in size.
- I did weigh them out so I'm not sure.

447
00:21:28,580 --> 00:21:31,420
Some of them
are longer than the others.

448
00:21:33,060 --> 00:21:36,340
You've got the Irish cream, coffee,
chocolate and hazelnut.

449
00:21:36,420 --> 00:21:38,540
- I think it's delicious.
- And some booze.

450
00:21:38,620 --> 00:21:41,860
Yeah, I added an extra tablespoon.
Thought you might like that.

451
00:21:41,940 --> 00:21:45,020
You're right. You've got me in one.
Well done, Rochica.

452
00:21:50,300 --> 00:21:51,980
- Hello, George.
- Hello.

453
00:21:52,860 --> 00:21:56,020
Bit irregular in size. Every one of them.

454
00:22:01,340 --> 00:22:02,300
Mmm.

455
00:22:03,260 --> 00:22:06,260
- That's mastika.
- Orange blossom and mastika.

456
00:22:06,340 --> 00:22:08,580
The flavours together work very well.

457
00:22:08,660 --> 00:22:11,260
My issue is they just look a mess.

458
00:22:11,340 --> 00:22:14,020
I'm a perfectionist,
and I really dislike serving that up.

459
00:22:14,100 --> 00:22:15,140
- Well...
- Yeah.

460
00:22:15,660 --> 00:22:19,740
You should take comfort in the fact
that they are original and sensational.

461
00:22:19,820 --> 00:22:21,860
- Thanks, George.
- Yeah, thank you.

462
00:22:21,940 --> 00:22:23,740
- Sensational. Oh, God.
- Yeah.

463
00:22:23,820 --> 00:22:25,060
- There you go.
- I nearly fell over.

464
00:22:25,140 --> 00:22:26,460
- Well done.
- Cheers.

465
00:22:30,780 --> 00:22:32,300
- Hello, Crystelle.
- Hello.

466
00:22:32,380 --> 00:22:33,740
I saw you saying a little prayer then.

467
00:22:33,820 --> 00:22:36,740
Yeah, I was absolutely panicking.

468
00:22:38,060 --> 00:22:40,620
- Lovely snap.
- The flavour combination's beautiful.

469
00:22:40,700 --> 00:22:43,100
That lovely crunch
from the crumble and the apples

470
00:22:43,180 --> 00:22:44,380
with that little hint of cinnamon.

471
00:22:44,460 --> 00:22:47,260
- You've done well with the flavours.
- And the textures.

472
00:22:47,340 --> 00:22:48,780
Thank you so much. Thanks.

473
00:22:51,980 --> 00:22:53,060
What's that on the top?

474
00:22:53,140 --> 00:22:55,340
That's the fast food
clagginess that you get.

475
00:22:55,420 --> 00:22:56,540
The congealed stuff.

476
00:22:56,620 --> 00:22:57,620
Oh, delicious.

477
00:22:57,700 --> 00:23:00,500
Well, I don't know
how to make it sound nice.

478
00:23:00,580 --> 00:23:03,660
- Well, don't say "congealed."
- They're the words that come to me head.

479
00:23:03,740 --> 00:23:06,220
- There's very little lace in there.
- Yeah.

480
00:23:06,300 --> 00:23:09,660
But it is delicious. That does
taste of apple. It tastes of brandy.

481
00:23:09,740 --> 00:23:13,100
- The crème diplomat's nice.
- Altogether it's a lovely mouthful.

482
00:23:13,180 --> 00:23:15,060
- Thank you very much.
- Ta.

483
00:23:17,660 --> 00:23:19,060
That's really pretty.

484
00:23:19,620 --> 00:23:22,460
I think they look very elegant,
pretty uniform in colour,

485
00:23:22,540 --> 00:23:24,980
nice lace as well in the brandy snap.

486
00:23:25,060 --> 00:23:26,980
Let's see what it tastes like.

487
00:23:28,580 --> 00:23:31,180
The brandy snap is delicious,
crisp, nicely flavoured.

488
00:23:31,260 --> 00:23:33,380
Chocolate doesn't
come through massively strong.

489
00:23:33,460 --> 00:23:35,700
So what's happened is
it's sort of lost its way.

490
00:23:35,780 --> 00:23:39,220
You do get this blast of hazelnut,
but otherwise, you've done very well.

491
00:23:39,860 --> 00:23:41,500
- Cheers, guys.
- Well done.

492
00:23:48,980 --> 00:23:50,020
They're nice and lacy.

493
00:23:52,980 --> 00:23:55,820
The chocolate comes through,
the brandy snap's got a lovely snap.

494
00:23:55,900 --> 00:23:57,620
Just the right amount of sweetness
in there as well.

495
00:23:57,700 --> 00:24:00,900
The cream's okay, but you've lost
a little bit of the coffee flavour.

496
00:24:00,980 --> 00:24:03,100
- It's just a little bit weak.
- Fair enough.

497
00:24:03,180 --> 00:24:04,980
- Very good.
- Thank you very much.

498
00:24:07,340 --> 00:24:08,700
They're very small

499
00:24:08,780 --> 00:24:11,260
and they could have had
a more colour on them.

500
00:24:11,340 --> 00:24:12,460
I'm really quite disappointed.

501
00:24:12,540 --> 00:24:14,300
Because you've done a traditional...

502
00:24:14,380 --> 00:24:15,860
- Yes.
- ...filled brandy snap.

503
00:24:15,940 --> 00:24:19,060
- The cream has sogged up the brandy snap.
- Yes.

504
00:24:19,140 --> 00:24:22,540
Which weren't quite baked enough anyway
so they're really chewy.

505
00:24:22,620 --> 00:24:24,780
- Right.
- But they are delicious.

506
00:24:24,860 --> 00:24:27,060
I love the tanginess
from the blackcurrant,

507
00:24:27,140 --> 00:24:31,100
but, um, the practicalities really
haven't worked out very well.

508
00:24:31,180 --> 00:24:32,980
No indeed,
and that's what's disappointing.

509
00:24:33,060 --> 00:24:34,700
Onwards and upwards.

510
00:24:34,780 --> 00:24:36,140
Thank you very much.

511
00:24:37,900 --> 00:24:39,820
Overall, they look pretty good.

512
00:24:39,900 --> 00:24:42,900
Nice and even.
They are lovely and thin.

513
00:24:42,980 --> 00:24:44,380
I hear a crunch.

514
00:24:44,460 --> 00:24:46,420
- Mmm-hmm.
- I can.

515
00:24:46,500 --> 00:24:47,620
The blend of the spices,

516
00:24:47,700 --> 00:24:50,300
the cardamom and the cinnamon
work beautifully well.

517
00:24:50,380 --> 00:24:52,820
It's so easy to get it wrong
by putting too much in,

518
00:24:52,900 --> 00:24:55,620
it overwhelms either the brandy snap
or the cream.

519
00:24:55,700 --> 00:24:58,780
But it just doesn't. I think
texture-wise, you've done well as well.

520
00:24:58,860 --> 00:25:01,220
The crème pat's perfect.
It's not too stodgy.

521
00:25:01,300 --> 00:25:03,700
- I think you've done well on that. Yeah.
- Mmm.

522
00:25:03,780 --> 00:25:04,780
Thank you, Jurgen.

523
00:25:04,860 --> 00:25:07,380
- I'm just gonna try a bit myself.
- Yes.

524
00:25:10,980 --> 00:25:14,460
- It means nothing from me.
- It means a lot for me.

525
00:25:14,540 --> 00:25:17,020
- Oh, you can come back. Thank you.
- Welcome.

526
00:25:18,580 --> 00:25:19,660
Couldn't have gone better.

527
00:25:19,740 --> 00:25:23,100
It was definitely worth
developing the spice chai crème pat.

528
00:25:23,180 --> 00:25:26,580
Which took a lot of time, was amazing.

529
00:25:26,660 --> 00:25:30,700
Flavour's good. They liked the clagginess,
which is what I was after.

530
00:25:30,780 --> 00:25:33,340
Maybe I should... I need a vocabulary.

531
00:25:33,420 --> 00:25:35,860
So I can... Is it, not a vocabular...

532
00:25:35,940 --> 00:25:39,500
What's a diction... Like the diction...
Thesaurus, I need a thesaurus.

533
00:25:39,580 --> 00:25:42,740
We won't just expand on baking,
we'll expand my mind.

534
00:25:42,820 --> 00:25:45,820
The comments were very positive
and, uh, very constructive.

535
00:25:45,900 --> 00:25:48,620
This is a good step
in the right direction.

536
00:25:48,700 --> 00:25:50,100
Prue used the word "sensational."

537
00:25:50,180 --> 00:25:53,060
In my head all I've got is,
uh, "they didn't look right."

538
00:25:53,140 --> 00:25:54,420
But she really liked it.

539
00:25:54,500 --> 00:25:57,580
The finish was rushed
because I was rushing at the end,

540
00:25:57,660 --> 00:26:01,220
so if I was judging, I would agree
with them about the messiness.

541
00:26:01,300 --> 00:26:03,900
Well, it was a bit of a disaster, really.

542
00:26:03,980 --> 00:26:05,620
In the technical this afternoon.

543
00:26:05,700 --> 00:26:09,300
I can only go up from here,
there is no going down.

544
00:26:14,180 --> 00:26:17,940
Biscuit week isn't about to get
any easier for our 11 bakers

545
00:26:18,020 --> 00:26:20,900
who now face a mystery
shrouded in gingham.

546
00:26:23,740 --> 00:26:26,820
Bakers, it's time
for your technical challenge

547
00:26:26,900 --> 00:26:29,500
which today has been set by Paul.

548
00:26:30,260 --> 00:26:32,700
Paul, any words of advice?

549
00:26:32,780 --> 00:26:36,100
This is pretty straightforward,
but read your recipe.

550
00:26:36,180 --> 00:26:37,620
We want perfection.

551
00:26:37,700 --> 00:26:40,020
As ever, this task is judged blind,

552
00:26:40,100 --> 00:26:43,140
so we will ask Paul and Prue
to leave the tent.

553
00:26:43,700 --> 00:26:44,580
Bye-bye.

554
00:26:45,180 --> 00:26:46,060
What I don't understand

555
00:26:46,140 --> 00:26:48,660
is Paul's standing there,
scowling at everyone.

556
00:26:48,740 --> 00:26:51,700
- Why doesn't he just tell 'em what to do?
- He's got a lot on his mind.

557
00:26:51,780 --> 00:26:52,700
Like what?

558
00:26:52,780 --> 00:26:56,500
He's deciding whether to watch
Fast & Furious 6 or The Expendables 3.

559
00:26:58,500 --> 00:27:00,740
Bakers, for your technical challenge,

560
00:27:00,820 --> 00:27:04,300
Paul would like you
to make that childhood favourite,

561
00:27:04,380 --> 00:27:06,900
the sandwiched jammy biscuit.

562
00:27:06,980 --> 00:27:11,260
Made up of two perfectly-baked
short and tender biscuits,

563
00:27:11,340 --> 00:27:14,900
perfectly set jam and smooth buttercream.

564
00:27:14,980 --> 00:27:17,180
We would like you to make 12 biscuits.

565
00:27:17,260 --> 00:27:20,460
You have one hour and 45 minutes.

566
00:27:20,540 --> 00:27:22,700
- On your marks...
- Get set...

567
00:27:22,780 --> 00:27:24,020
Bake.

568
00:27:25,580 --> 00:27:28,020
I've had jam biscuits,
the sandwich ones.

569
00:27:28,100 --> 00:27:31,500
I think I know what I'm doing.
Just need to make sure they're perfect.

570
00:27:31,620 --> 00:27:35,260
I've never made jammy biscuits,
but I have eaten them.

571
00:27:35,340 --> 00:27:37,580
I kind of know what I'm looking for.

572
00:27:38,300 --> 00:27:40,860
Who makes biscuits
you can buy in the shop?

573
00:27:40,940 --> 00:27:42,540
You can get a tub for 11p, can't you?

574
00:27:43,660 --> 00:27:45,820
Paul, jammy biscuits, why?

575
00:27:46,340 --> 00:27:49,380
I think jammy biscuits should
be a very familiar biscuit to the bakers

576
00:27:49,460 --> 00:27:50,580
and I thought it'd be a great challenge.

577
00:27:50,660 --> 00:27:52,340
The recipe is pretty straightforward,

578
00:27:52,420 --> 00:27:54,780
but you gotta get
all the elements spot-on.

579
00:27:54,860 --> 00:27:58,860
We've given the bakers stamps to get
that definition in those lines and swirls.

580
00:27:58,940 --> 00:28:01,980
And how you get the definition
is chilling the biscuit dough down.

581
00:28:02,060 --> 00:28:04,980
If it's soft when you press it,
you're going to lose that ridge.

582
00:28:05,060 --> 00:28:07,620
And obviously we're looking
for the same thickness.

583
00:28:07,700 --> 00:28:09,500
You don't want a thin top and a fat base.

584
00:28:09,580 --> 00:28:11,620
And what about texture?
Is it a shortbread?

585
00:28:11,700 --> 00:28:15,380
It is. When you bite in,
you have that gorgeous biscuit

586
00:28:15,460 --> 00:28:18,220
that snaps in the mouth
and that buttery flavour inside.

587
00:28:18,300 --> 00:28:20,420
See, the jam cuts the sweetness a bit.

588
00:28:20,500 --> 00:28:24,020
That's really lovely.
I thought this was a simple biscuit.

589
00:28:24,100 --> 00:28:27,020
It's deceptively difficult.
It's quite a warm day.

590
00:28:27,100 --> 00:28:29,180
It's all to do
with the temperature of the dough.

591
00:28:29,260 --> 00:28:31,140
- They've gotta use the fridge.
- It's not that hot.

592
00:28:31,220 --> 00:28:33,500
Well, for you. You're South African.

593
00:28:35,140 --> 00:28:37,540
Paul said,
"Read the recipe very carefully."

594
00:28:37,620 --> 00:28:40,060
So I'm trying to ponder
on every single word.

595
00:28:40,140 --> 00:28:44,460
I think he's taking the mickey when
he said read your instructions. That's it.

596
00:28:44,540 --> 00:28:47,540
They want you to be in the know-know,
but you don't know.

597
00:28:47,620 --> 00:28:51,500
The first thing to do is make
a smooth raspberry jam.

598
00:28:51,580 --> 00:28:54,300
Put the jam, sugar in there,
and all the raspberries.

599
00:28:54,380 --> 00:28:58,340
I'm not a jam maker. I'm a jam eater.
I don't even eat that much jam, either.

600
00:28:58,420 --> 00:29:01,780
I'll leave that to heat up
and get all mushy.

601
00:29:01,860 --> 00:29:05,220
So I'm now just on to me biscuits
while me jam heats up.

602
00:29:05,300 --> 00:29:07,500
Next thing says, "Make the biscuit dough."

603
00:29:09,020 --> 00:29:10,180
Easy peasy.

604
00:29:10,260 --> 00:29:13,700
Given the order
the ingredients are listed,

605
00:29:14,180 --> 00:29:16,780
I think the creaming method
will work best for this one.

606
00:29:16,860 --> 00:29:18,580
Ooh, bit fast.

607
00:29:18,660 --> 00:29:21,260
And the creaming
of the butter incorporates air.

608
00:29:22,140 --> 00:29:26,300
Soon as that's light and fluffy
I'm gonna add the egg vanilla extract

609
00:29:26,380 --> 00:29:28,660
and then I'm gonna sift the cornflour

610
00:29:28,740 --> 00:29:31,420
and the flour together
and then I'll put that in last.

611
00:29:31,500 --> 00:29:34,420
What does a tender biscuit mean?
I've heard of a short biscuit.

612
00:29:34,500 --> 00:29:35,660
But a tender biscuit?

613
00:29:35,740 --> 00:29:37,620
Yeah, I don't know what he's on about.

614
00:29:37,700 --> 00:29:40,820
- Sensitive biscuit. Sensitive, tender...
- Yeah. Yeah.

615
00:29:40,900 --> 00:29:42,860
- Emotional.
- Bit like me.

616
00:29:44,140 --> 00:29:46,740
I'm just concerned.
This batter's literally wet.

617
00:29:46,820 --> 00:29:48,140
I want it to be a lot firmer.

618
00:29:48,220 --> 00:29:50,020
Because it's hot in here
the butter's really soft.

619
00:29:50,100 --> 00:29:51,220
I'm gonna chill it down for a bit.

620
00:29:51,300 --> 00:29:54,780
You've got to rest it for a while
before it gets workable

621
00:29:54,860 --> 00:29:57,100
to get the butter solid again.

622
00:29:57,740 --> 00:29:59,020
It's in there.

623
00:29:59,100 --> 00:30:02,220
Jam is almost at jam temperature.
I'm just gonna let that bubble.

624
00:30:02,300 --> 00:30:05,340
The setting point is about
105 degrees Celsius.

625
00:30:05,420 --> 00:30:07,700
So I reached that
and I did a setting test.

626
00:30:07,780 --> 00:30:11,500
If you put a drop of jam
onto the bowl, you nudge the drop,

627
00:30:11,580 --> 00:30:14,980
you get this kind of skin ripple,
that should be perfect.

628
00:30:15,700 --> 00:30:20,060
Oh, no. I just burnt it.
I wasn't paying attention.

629
00:30:20,140 --> 00:30:21,220
I can't use that.

630
00:30:21,820 --> 00:30:25,700
I'm just gonna start again.
And hopefully I won't burn this one.

631
00:30:25,780 --> 00:30:29,900
They want a smooth
raspberry jam, so no bits.

632
00:30:29,980 --> 00:30:31,940
The jam should set,
fingers crossed.

633
00:30:32,020 --> 00:30:35,020
That is the amount
of jam I have. What?

634
00:30:35,100 --> 00:30:39,220
I cooked it to the jam temperature.
I think. Not very much, is it?

635
00:30:41,620 --> 00:30:44,140
Bakers, you are halfway through.

636
00:30:44,220 --> 00:30:47,460
It says roll out the dough...
Using the "fluttered..."

637
00:30:47,540 --> 00:30:48,860
I think that's how you pronounce it.

638
00:30:48,940 --> 00:30:53,420
"Use the fluted cutter
to create 24 rounds."

639
00:30:53,500 --> 00:30:56,220
Fluted. Oh, okay. Fluted cutter.

640
00:30:56,300 --> 00:30:57,340
Is that fluted?

641
00:30:57,420 --> 00:30:59,580
That must be fluted,
'cause that's just round.

642
00:30:59,660 --> 00:31:01,060
Learn a new word every day.

643
00:31:01,820 --> 00:31:06,100
I think I can just about
get 12 biscuits on one sheet.

644
00:31:06,180 --> 00:31:07,540
It's such a soft dough.

645
00:31:07,620 --> 00:31:10,860
I have no idea
how I'm gonna cut out circles of this.

646
00:31:10,940 --> 00:31:14,860
It's so hot in here.
The butter's just completely melting.

647
00:31:14,940 --> 00:31:17,900
I'm just gonna throw them
back in the freezer again.

648
00:31:18,620 --> 00:31:21,820
I'm chilling the dough
to get it stiff enough to work with.

649
00:31:21,900 --> 00:31:24,660
I'd like the dough to be harder.
It's still quite soft.

650
00:31:24,740 --> 00:31:28,380
Just need to keep an eye on that jam
because I don't want to burn it again.

651
00:31:28,460 --> 00:31:30,020
Gonna start rolling the dough out.

652
00:31:30,100 --> 00:31:34,380
Okay, "Make the buttercream."
Lots of detail, as always.

653
00:31:34,460 --> 00:31:39,060
He's emphasised in the recipe, "smooth."
He's in smooth mode.

654
00:31:39,140 --> 00:31:41,900
The longer you beat it,
the smoother it will become.

655
00:31:41,980 --> 00:31:43,940
I'm gonna beat this
until the cows come home.

656
00:31:45,100 --> 00:31:47,540
Fluted. Oh, no.

657
00:31:47,620 --> 00:31:49,700
I've cut them round and not fluted.

658
00:31:51,020 --> 00:31:53,660
- Bakers, you have--
- Whoa, what are you doing?

659
00:31:53,740 --> 00:31:55,340
I'm gonna tell 'em
how long they've got left.

660
00:31:55,420 --> 00:31:57,940
No, don't do that.
No spoilers, I'm watching the show.

661
00:31:58,020 --> 00:31:59,580
- I've gotta tell--
- No, don't...

662
00:31:59,660 --> 00:32:00,860
Okay, cover your ears.

663
00:32:01,620 --> 00:32:03,740
Bakers, you have half an hour left.

664
00:32:03,820 --> 00:32:05,420
Yeah. No spoilers, please.

665
00:32:06,060 --> 00:32:08,020
Okay. I've got to go back to the biscuits.

666
00:32:08,100 --> 00:32:09,900
- It's quite cold.
- Set enough.

667
00:32:09,980 --> 00:32:12,820
"Using the biscuit stamp,
emboss the biscuits."

668
00:32:13,580 --> 00:32:15,820
- Ah, yes.
- It is quite cool, isn't it?

669
00:32:15,900 --> 00:32:19,100
The biscuit dough was sticking
to the stamp, so I've floured it.

670
00:32:19,180 --> 00:32:20,020
Why?

671
00:32:20,100 --> 00:32:23,100
With a heart-shaped cutter,
stamp a single heart shape

672
00:32:23,180 --> 00:32:26,140
out of the centre
of 12 of your stamped rounds.

673
00:32:26,220 --> 00:32:28,980
They're so soft I can't get it out.
It's like mashed potato.

674
00:32:29,060 --> 00:32:32,420
Turning out biscuits with
perfectly-defined hearts and swirls...

675
00:32:32,500 --> 00:32:34,460
What is this? What is this?

676
00:32:34,540 --> 00:32:35,900
...will be nigh on impossible.

677
00:32:35,980 --> 00:32:38,940
It's very soft, but I should
get them in the oven.

678
00:32:39,020 --> 00:32:42,740
Unless their dough is chilled
to a firm texture before it's baked.

679
00:32:42,820 --> 00:32:44,060
There is so much butter in there.

680
00:32:44,140 --> 00:32:46,500
If you put it straight in the oven
the whole dough will collapse.

681
00:32:46,580 --> 00:32:48,060
I'll stick these in the freezer.

682
00:32:48,140 --> 00:32:52,140
This is the trickiest part.
If I rush this, I will ruin it.

683
00:32:52,220 --> 00:32:53,420
Although if I look around the room

684
00:32:53,500 --> 00:32:55,620
I can see people
sticking stuff in the oven

685
00:32:55,700 --> 00:32:57,220
and that's getting me anxious.

686
00:32:57,300 --> 00:32:58,260
I'm going in the oven.

687
00:32:58,340 --> 00:33:01,780
I would like to have them
in the freezer before I cook them.

688
00:33:01,860 --> 00:33:03,780
But I don't want to run out of time.

689
00:33:03,860 --> 00:33:07,340
And I'm going to bake them
for six minutes.

690
00:33:08,020 --> 00:33:10,660
I feel like these biscuits
can't catch any colour.

691
00:33:10,740 --> 00:33:13,180
They're very pale, aren't they?
Anaemic biscuits?

692
00:33:13,260 --> 00:33:15,580
I just have to wait. This is killing me.

693
00:33:15,660 --> 00:33:17,340
I'm doing the same as you--

694
00:33:17,420 --> 00:33:20,460
Let's not open it,
let's wait for two minutes.

695
00:33:20,540 --> 00:33:23,140
You've written
your own notes on Paul's recipe?

696
00:33:23,220 --> 00:33:26,060
- Are you just writing bottom?
- Went in at bottom at three.

697
00:33:26,140 --> 00:33:30,060
Paul Hollywood's bottom.
I've seen it. It's like two beige moons.

698
00:33:31,260 --> 00:33:32,660
Dancing in the sky.

699
00:33:34,900 --> 00:33:36,300
Take this man away.

700
00:33:38,740 --> 00:33:40,820
I'm far too old to cope with that.

701
00:33:41,780 --> 00:33:44,460
Although the thought is rather nice.

702
00:33:45,140 --> 00:33:48,460
This biscuit dough is so soft. Oh, no.

703
00:33:48,540 --> 00:33:51,900
I might have to try stamping them
afterwards and see what happens.

704
00:33:51,980 --> 00:33:56,500
I need to cut a heart out.
This challenge is so deceitful.

705
00:33:57,900 --> 00:33:59,220
It's nice and cold in that freezer.

706
00:33:59,300 --> 00:34:02,460
I'll put them in the oven.
It should keep definition.

707
00:34:02,540 --> 00:34:04,540
I'm gonna have a go.

708
00:34:04,620 --> 00:34:07,100
It's 150 degrees
so it's not too hot.

709
00:34:07,180 --> 00:34:08,860
I'll check in five minutes.

710
00:34:10,860 --> 00:34:13,540
- You having a daydream then?
- No, I'm just waiting for the biscuits.

711
00:34:13,620 --> 00:34:14,820
I thought you were thinking,

712
00:34:14,900 --> 00:34:18,100
"if I pull this tent down
and push Giuseppe over,

713
00:34:18,180 --> 00:34:22,820
I'll go down in history
as the most disruptive baker."

714
00:34:25,660 --> 00:34:29,140
Bakers, you have 15 minutes left.

715
00:34:29,740 --> 00:34:30,620
Oh, no.

716
00:34:31,300 --> 00:34:35,900
I'm going in for eight minutes.
And I've bumped it up to 160.

717
00:34:35,980 --> 00:34:37,980
Come on, come on, come on, come on.

718
00:34:39,059 --> 00:34:41,619
- This is awful, George.
- It's a horrible challenge.

719
00:34:41,700 --> 00:34:43,420
- Matt, come here.
- Yeah?

720
00:34:43,500 --> 00:34:45,579
- Look how tidy this is.
- Wow.

721
00:34:45,660 --> 00:34:46,900
And look, shambles.

722
00:34:46,980 --> 00:34:48,539
- It's a mess.
- What are you saying about me?

723
00:34:48,619 --> 00:34:51,380
That your whole work area
is an absolute shambles.

724
00:34:51,460 --> 00:34:55,019
- It's devastating. Look at this bench.
- She's not allowed to look.

725
00:34:55,099 --> 00:34:58,140
- Yeah, you're not allowed to look.
- She's not allowed to look.

726
00:34:59,099 --> 00:35:01,740
Coming out,
they haven't really got a swirl.

727
00:35:01,820 --> 00:35:04,500
They are coming out now
whether they like it or not.

728
00:35:04,579 --> 00:35:06,500
I think they're done.

729
00:35:07,099 --> 00:35:09,220
Oh, my God. What's wrong with you?
Don't panic.

730
00:35:09,300 --> 00:35:11,260
- I'm not panicking.
- You only lost one.

731
00:35:11,340 --> 00:35:12,700
And I've got a few spares.

732
00:35:13,260 --> 00:35:15,500
Yeah. They look all right.

733
00:35:15,579 --> 00:35:18,099
They're a bit pale,
but if I wait any longer,

734
00:35:18,180 --> 00:35:19,940
I probably won't be able to finish them.

735
00:35:20,019 --> 00:35:21,860
I'm gonna have to
sacrifice the swirl.

736
00:35:21,940 --> 00:35:23,540
They've just got to be cold.

737
00:35:23,620 --> 00:35:26,340
If they're hot, the buttercream
is just gonna go bleurgh.

738
00:35:27,820 --> 00:35:29,780
They're not baking that well.

739
00:35:31,460 --> 00:35:33,260
- Happy.
- That'll do.

740
00:35:34,780 --> 00:35:37,500
They won't take long to cool,
they're really thin.

741
00:35:39,220 --> 00:35:41,620
Hmm. Gonna cut it fine.

742
00:35:42,540 --> 00:35:44,060
How long have we got left?

743
00:35:44,140 --> 00:35:46,860
Bakers, you have five minutes left.

744
00:35:47,740 --> 00:35:51,140
Yeah, I'm gonna go back in.
I'd rather have a baked biscuit.

745
00:35:51,220 --> 00:35:52,180
"To serve, sandwich the biscuits

746
00:35:52,260 --> 00:35:54,220
with a layer of buttercream
and a layer of jam."

747
00:35:54,300 --> 00:35:56,900
Putting the buttercream on atom by atom.

748
00:35:56,980 --> 00:35:59,300
Look at the colour of this jam.
It's beautiful.

749
00:35:59,380 --> 00:36:01,700
Man, I can't believe
this happened to my jam.

750
00:36:01,780 --> 00:36:04,740
I've never handled jam like this
in my life.

751
00:36:04,820 --> 00:36:07,100
Bakers, you have one minute left.

752
00:36:07,180 --> 00:36:10,460
Dust with icing sugar,
leaving the heart visible.

753
00:36:11,180 --> 00:36:13,740
- I just need to dust.
- Come on, come on, come on.

754
00:36:14,500 --> 00:36:16,100
Yeah, good, I think.

755
00:36:16,180 --> 00:36:19,780
These are so dodgy.
And I'm never, ever making these again.

756
00:36:19,860 --> 00:36:22,380
Ah! Terrible.

757
00:36:22,460 --> 00:36:24,780
Size is a bit different, but they're here.

758
00:36:26,420 --> 00:36:29,020
Yeah,
they're still a bit doughy.

759
00:36:29,100 --> 00:36:33,540
Bakers, your time is up.

760
00:36:35,460 --> 00:36:37,020
Step away from your bakes.

761
00:36:38,620 --> 00:36:40,300
- Cheers.
- Cheers.

762
00:36:41,020 --> 00:36:42,500
Oh. Jurgen's tucking in.

763
00:36:42,580 --> 00:36:45,700
- Good?
- They're awful, but they're done.

764
00:36:50,780 --> 00:36:55,260
Please bring your biscuits
down to the gingham table.

765
00:36:56,020 --> 00:36:59,660
- That be a lot of biscuits.
- A lot of biscos.

766
00:37:00,460 --> 00:37:04,100
Paul and Prue are expecting
12 uniform short jammy biscuits

767
00:37:04,180 --> 00:37:06,300
with clearly-defined swirls and hearts,

768
00:37:06,380 --> 00:37:10,460
deliciously tart raspberry jam
and ultra-smooth buttercream.

769
00:37:10,540 --> 00:37:13,580
And they have no idea whose is whose.

770
00:37:13,660 --> 00:37:16,500
Right, shall we start over here?

771
00:37:16,580 --> 00:37:20,180
- They've lost a lot of definition.
- And they're different sizes.

772
00:37:20,260 --> 00:37:24,980
The top ones aren't so well baked
which is why the bottom ones are smaller.

773
00:37:25,060 --> 00:37:26,900
The texture's there, it's crumbly.

774
00:37:26,980 --> 00:37:29,140
And you have the set jam and buttercream.

775
00:37:29,220 --> 00:37:31,020
It's just an issue with the look.

776
00:37:31,100 --> 00:37:34,260
Okay, moving on to number two,
it's lost some of its shape.

777
00:37:34,340 --> 00:37:37,460
Quite flat, aren't they? See the
difference with the top and the bottom?

778
00:37:37,540 --> 00:37:40,940
- That's been rolled too thinly.
- Mmm-hmm. It's about consistency.

779
00:37:42,220 --> 00:37:44,620
It's a little hard. It's not buttery.

780
00:37:44,700 --> 00:37:48,500
- But when you look at these...
- Colour and definition are good.

781
00:37:48,580 --> 00:37:51,580
There's a couple where the top
is much smaller than the bottom.

782
00:37:53,180 --> 00:37:55,180
- It's nice and delicate, crumbly.
- Mmm.

783
00:37:55,260 --> 00:37:57,980
- It's got a good flavour.
- It's a proper shortbread.

784
00:37:58,660 --> 00:38:02,740
Moving on, you want the icing sugar
to highlight stuff, not hide stuff.

785
00:38:02,820 --> 00:38:03,940
We will find it.

786
00:38:06,820 --> 00:38:10,100
- Thick at the bottom, thin at the top.
- They are slightly underbaked.

787
00:38:10,700 --> 00:38:11,940
Okay, moving on.

788
00:38:12,020 --> 00:38:13,900
- Very small.
- Yeah, they are.

789
00:38:13,980 --> 00:38:16,220
But they're pretty consistent
all the way down, yeah.

790
00:38:16,300 --> 00:38:18,900
But there's no definition in there at all.

791
00:38:18,980 --> 00:38:20,380
- Or underneath.
- No.

792
00:38:21,140 --> 00:38:22,060
Mmm.

793
00:38:22,820 --> 00:38:25,180
But the biscuit is lovely.
As it should be.

794
00:38:25,260 --> 00:38:27,140
Yeah. Now these look good.

795
00:38:27,620 --> 00:38:29,140
The hearts are quite defined.

796
00:38:29,220 --> 00:38:31,660
There's a bit of definition
on there from the lines.

797
00:38:31,740 --> 00:38:32,580
Yeah.

798
00:38:33,260 --> 00:38:34,260
Hmm.

799
00:38:34,340 --> 00:38:37,220
- It's got a good consistency.
- They're very nice.

800
00:38:37,300 --> 00:38:39,780
There's a bit of definition
but there's inconsistencies.

801
00:38:39,860 --> 00:38:41,620
It's quite thick, that buttercream.

802
00:38:43,380 --> 00:38:46,100
I like the biscuit.
But it's a bit too much jam.

803
00:38:46,180 --> 00:38:47,220
It's too sweet.

804
00:38:47,900 --> 00:38:50,060
Erm, moving on,
a lot of icing sugar again.

805
00:38:50,140 --> 00:38:51,420
This is very dark jam.

806
00:38:51,500 --> 00:38:54,260
I reckon I could paste
a poster on the wall with that.

807
00:38:54,340 --> 00:38:55,540
It's been over-boiled.

808
00:38:55,620 --> 00:38:58,020
The jam ruins that
'cause it alters all the textures.

809
00:38:58,620 --> 00:39:00,580
This has lost a lot of its shape.

810
00:39:00,660 --> 00:39:02,060
Those are very uneven.

811
00:39:02,140 --> 00:39:03,980
You've got to
cut and chill the biscuit.

812
00:39:04,060 --> 00:39:07,340
That's how you get the definition
and stop it from shrinking in the oven.

813
00:39:07,420 --> 00:39:09,780
The jam looks great,
but that buttercream, it's just...

814
00:39:09,860 --> 00:39:12,980
- Hardly any.
- ...a thin smear. Slightly underdone.

815
00:39:13,540 --> 00:39:14,860
Talking of underdone.

816
00:39:14,940 --> 00:39:17,340
That's got
no stamp on it at all, has it?

817
00:39:17,420 --> 00:39:20,140
- This is raw actually.
- Probably hasn't even hit the fridge.

818
00:39:20,220 --> 00:39:22,900
Hasn't hit the oven either.
At least not for long enough.

819
00:39:22,980 --> 00:39:24,980
There's a bit of definition here.

820
00:39:25,060 --> 00:39:27,660
- They're a bit thin.
- I quite like them thin.

821
00:39:29,180 --> 00:39:30,580
Cream's good, shape's good.

822
00:39:30,660 --> 00:39:32,820
- I think the jam flavour is good.
- Jam's good.

823
00:39:33,460 --> 00:39:37,220
Paul and Prue will now rank
the jammy biscuits from worst to best.

824
00:39:37,300 --> 00:39:40,060
In 11th spot is this one.

825
00:39:40,140 --> 00:39:42,780
- Rochica, did it actually go in the oven?
- It did.

826
00:39:42,860 --> 00:39:44,700
It needed longer, there's no definition.

827
00:39:44,780 --> 00:39:48,620
In tenth place, we have this one.
Jam ruined it, I'm afraid.

828
00:39:48,700 --> 00:39:51,020
In ninth spot we have this one.

829
00:39:52,180 --> 00:39:54,780
Very little definition, very, very thin.

830
00:39:54,860 --> 00:39:59,780
George is eighth, Chigs seventh,
Lizzie sixth, Maggie fifth

831
00:39:59,860 --> 00:40:01,660
and Amanda is fourth.

832
00:40:01,740 --> 00:40:03,740
In third spot we have this one.

833
00:40:04,580 --> 00:40:05,660
- Whose is this?
- That's me.

834
00:40:05,740 --> 00:40:07,780
Freya, these weren't too bad.
You've lost a little bit of definition

835
00:40:07,860 --> 00:40:10,260
but you were nearly there.
Little bit longer in the oven.

836
00:40:10,340 --> 00:40:13,380
In second place, this one.

837
00:40:14,900 --> 00:40:17,300
Giuseppe, I thought
these were absolutely lovely.

838
00:40:17,380 --> 00:40:19,700
But you could've put
a bit more filling in them.

839
00:40:20,460 --> 00:40:22,260
So in first spot we have this one.

840
00:40:23,180 --> 00:40:24,700
Crazy.

841
00:40:27,220 --> 00:40:29,980
You did have the definition
and the biscuit tasted lovely.

842
00:40:30,060 --> 00:40:30,980
Thank you.

843
00:40:31,060 --> 00:40:32,300
It's almost unreal.

844
00:40:32,380 --> 00:40:35,700
It's an unbelievable day
and I'm truly exhausted now.

845
00:40:35,780 --> 00:40:38,060
Jurgen has been renamed
"The Baking Terminator."

846
00:40:38,140 --> 00:40:39,380
Nothing stops him.

847
00:40:39,460 --> 00:40:41,180
He doesn't have the Austrian accent,

848
00:40:41,260 --> 00:40:43,340
but he's German,
so it's close enough.

849
00:40:43,420 --> 00:40:46,740
Definitely the hardest moment
in the tent for me. I'm still optimistic.

850
00:40:46,820 --> 00:40:48,660
It all rests on tomorrow.

851
00:40:48,740 --> 00:40:50,060
It could've gone better today.

852
00:40:50,140 --> 00:40:54,220
Even though you plan so much,
the time just seems to... yeah.

853
00:40:54,300 --> 00:40:59,860
A bad morning and I needed a little higher
to bring me out of the depths.

854
00:40:59,940 --> 00:41:02,220
I feel I'm under
a lot of pressure tomorrow.

855
00:41:07,560 --> 00:41:11,440
There's just the Showstopper
challenge left before Prue and Paul decide

856
00:41:11,520 --> 00:41:15,040
who'll be leaving the tent
and who's destined for Star Baker.

857
00:41:15,760 --> 00:41:18,360
Hello and welcome to the Matt Lucas Show

858
00:41:18,440 --> 00:41:20,960
with my special guests,
the Beverley Sisters.

859
00:41:21,960 --> 00:41:24,520
For your Showstopper challenge,

860
00:41:24,600 --> 00:41:26,360
Prue and Paul want you to make

861
00:41:26,440 --> 00:41:30,840
a 3D biscuit replica
of your favourite childhood toy.

862
00:41:30,920 --> 00:41:33,280
Your biscuit toy
needs to be delicious,

863
00:41:33,360 --> 00:41:36,680
but also there needs
to be an interactive element.

864
00:41:36,760 --> 00:41:39,440
It could be wheels
that turn on a car,

865
00:41:39,520 --> 00:41:41,040
or lighting in a doll's house

866
00:41:41,120 --> 00:41:44,440
or Internet in case they wanna get
some work emails out of the way

867
00:41:44,520 --> 00:41:46,800
before the weekend or hop on a Zoom.

868
00:41:46,880 --> 00:41:48,680
I had a Zoom
with a doll the other week.

869
00:41:48,760 --> 00:41:50,040
It was Chucky the killer doll.

870
00:41:51,400 --> 00:41:52,640
Nice guy, actually, off camera.

871
00:41:52,720 --> 00:41:55,000
I actually facetimed Action Man
the other day.

872
00:41:55,080 --> 00:41:58,840
Great body but, uh, took his trousers off...
nothing there.

873
00:41:59,360 --> 00:42:02,640
- You have four hours.
- On your marks.

874
00:42:02,720 --> 00:42:04,600
- Get set.
- Bake.

875
00:42:08,040 --> 00:42:10,400
I really need to do well today.

876
00:42:11,240 --> 00:42:12,720
Just wanna keep a cool head.

877
00:42:12,800 --> 00:42:14,600
I'm feeling
absolutely fine this morning.

878
00:42:14,680 --> 00:42:17,120
There's only one place to go
today and that's up.

879
00:42:17,200 --> 00:42:20,200
This bake brings back
loads of kid memories.

880
00:42:20,280 --> 00:42:22,640
Yeah, just fills me with joy
just looking at it.

881
00:42:22,720 --> 00:42:25,840
This week's Showstopper
is a childhood toy

882
00:42:25,920 --> 00:42:27,760
and we want them to be interactive.

883
00:42:27,840 --> 00:42:30,600
Children's toys are not much fun
if they don't do something,

884
00:42:30,680 --> 00:42:33,880
but it's quite difficult
to do out of biscuit.

885
00:42:33,960 --> 00:42:36,800
The bakers have to be
engineers as well as bakers,

886
00:42:36,880 --> 00:42:39,680
because they need to think
about how they're gonna bring

887
00:42:39,760 --> 00:42:42,640
this three-dimensional
biscuit scene together.

888
00:42:42,720 --> 00:42:45,560
I think they're gonna use
something like a gingerbread,

889
00:42:45,640 --> 00:42:47,520
because it's robust, it's strong.

890
00:42:47,600 --> 00:42:49,840
If it's too soft it could just collapse.

891
00:42:50,880 --> 00:42:51,880
- Hi, George.
- Hi.

892
00:42:51,960 --> 00:42:54,320
Tell us all about your toy biscuit design.

893
00:42:54,400 --> 00:42:55,880
So I'm doing an aeroplane.

894
00:42:55,960 --> 00:42:59,240
My aeroplane used to stick on my ceiling

895
00:42:59,320 --> 00:43:01,560
and it had a propeller that turned.

896
00:43:01,640 --> 00:43:04,960
You'd throw it and it'd go round the room.
I was fascinated by it.

897
00:43:05,320 --> 00:43:07,800
Whizzing high
above Greek biscuit clouds,

898
00:43:07,880 --> 00:43:11,400
George's gingerbread aeroplane
will be crafted from ten separate pieces

899
00:43:11,480 --> 00:43:13,040
and has a special feature.

900
00:43:13,120 --> 00:43:15,360
It's got a motor
that takes the plane round.

901
00:43:15,840 --> 00:43:17,640
- You've got a motor?
- Yes.

902
00:43:17,720 --> 00:43:18,560
Wow.

903
00:43:18,640 --> 00:43:19,520
Have you got enough time?

904
00:43:19,600 --> 00:43:22,040
'Cause it sounds
like you'd need about two years.

905
00:43:22,120 --> 00:43:24,120
I know. I've got an awful lot to do.

906
00:43:24,200 --> 00:43:25,480
- Keep working.
- I will.

907
00:43:25,560 --> 00:43:27,280
- Good luck, mate.
- Yeah. Thanks.

908
00:43:29,080 --> 00:43:32,240
While George plays planes,
Lizzie's off on the road.

909
00:43:32,320 --> 00:43:35,760
I am making a chocolate
and ginger toy truck.

910
00:43:35,840 --> 00:43:39,880
I should know how to build cars.
I do work in a car factory.

911
00:43:39,960 --> 00:43:42,880
Her chocolate gingerbread truck
will feature moving wheels

912
00:43:42,960 --> 00:43:47,240
and for extra interactive fun, she'll add
a paint palette so it can be coloured in.

913
00:43:47,320 --> 00:43:49,880
Making a little Brum-Brum car.
Paul's favourite.

914
00:43:49,960 --> 00:43:52,040
Your favourite, too.
There's an art palette.

915
00:43:52,880 --> 00:43:55,840
I don't have anything to do
with the judging, you know that, right?

916
00:43:55,920 --> 00:43:58,920
- You're bribing the wrong cat.
- That's fine.

917
00:43:59,000 --> 00:44:02,560
Jairzeno's hoping to bribe
the judges with a toy vehicle of his own.

918
00:44:02,640 --> 00:44:04,400
I'm making a sailing ship,

919
00:44:04,480 --> 00:44:07,840
I've always been interested
in all those ships and all those sails.

920
00:44:08,200 --> 00:44:12,720
After capsizing in his signature,
today he needs to stay afloat.

921
00:44:12,800 --> 00:44:16,600
But the ship has a heavy load,
biscuit treasure, battery-powered lights,

922
00:44:16,680 --> 00:44:18,960
two masts and colossal rice paper sails.

923
00:44:19,320 --> 00:44:20,880
The sails are kind of big

924
00:44:20,960 --> 00:44:26,120
so if my sailing ship could just stand up,
you know, I'll be happy.

925
00:44:27,000 --> 00:44:29,000
Maggie's also off to sea.

926
00:44:29,080 --> 00:44:32,360
As a post-war child,
there weren't many toys around.

927
00:44:32,440 --> 00:44:35,320
But we always went to the beach,
'cause it was a cheap day out.

928
00:44:35,400 --> 00:44:37,440
We had access to people with beach huts.

929
00:44:37,520 --> 00:44:41,440
So skim boards, bodyboards,
that kind of thing were part of our life.

930
00:44:41,800 --> 00:44:44,080
With childhood toys
in short supply,

931
00:44:44,160 --> 00:44:45,840
she's making the beach her toy,

932
00:44:45,920 --> 00:44:48,840
featuring a gingerbread surfer
who can be pulled through the waves.

933
00:44:48,920 --> 00:44:52,040
I mean my first thought
was this is not a toy.

934
00:44:52,120 --> 00:44:54,680
- No.
- But you can play with models.

935
00:44:54,760 --> 00:44:57,320
With all honesty,
I can't remember a favourite toy.

936
00:44:57,400 --> 00:45:00,080
- Bucket and spade, that was a toy.
- Bucket and spade.

937
00:45:01,680 --> 00:45:04,760
Toys were also a luxury
in Jurgen's childhood days.

938
00:45:04,840 --> 00:45:07,440
My brother and myself
didn't have many toys

939
00:45:07,520 --> 00:45:09,640
because we grew up very poor.

940
00:45:10,320 --> 00:45:12,760
And so my grandpa made some windmills.

941
00:45:12,840 --> 00:45:16,720
So we had a mini Dutch windmill
on a pole in the garden.

942
00:45:17,080 --> 00:45:20,600
Jurgen's gingerbread windmill
is the tallest toy in the tent.

943
00:45:20,680 --> 00:45:22,680
Engineered with a hidden wooden axle,

944
00:45:22,760 --> 00:45:25,360
the top turns
and tuile biscuit sails spin.

945
00:45:25,440 --> 00:45:26,760
So that's the interactive bit.

946
00:45:26,840 --> 00:45:28,800
- It actually moves.
- Clever.

947
00:45:28,880 --> 00:45:31,920
- I hope to have no breakages.
- Good luck, Jurgen.

948
00:45:32,000 --> 00:45:34,000
- Thank you very much.
- You don't need luck.

949
00:45:35,360 --> 00:45:37,320
To help keep lady luck on side,

950
00:45:37,400 --> 00:45:40,280
most of the bakers are working
with sturdy gingerbread.

951
00:45:40,360 --> 00:45:44,560
Very few biscuits are strong enough
to support a 3D structure,

952
00:45:44,640 --> 00:45:47,000
other than ginger biscuits or gingerbread.

953
00:45:47,080 --> 00:45:49,640
But just how stable
their 3D toys are

954
00:45:49,720 --> 00:45:51,240
depends on how thin they roll.

955
00:45:51,320 --> 00:45:53,080
I've done it as thin as I could.

956
00:45:53,160 --> 00:45:56,600
I don't want the biscuits to be too thin,
'cause then they won't hold up.

957
00:45:56,680 --> 00:45:59,320
- And the bake.
- Good luck, my little pretties.

958
00:45:59,400 --> 00:46:02,080
Toy truck. Fifteen minutes.

959
00:46:02,160 --> 00:46:05,320
Perfectly baked gingerbread
should be crisp on the outside

960
00:46:05,400 --> 00:46:07,000
with a tender centre.

961
00:46:07,600 --> 00:46:11,000
And while delicious to eat,
could be too weak to build with.

962
00:46:11,080 --> 00:46:14,600
It's all a balancing act,
because if you bake them nice and soft

963
00:46:14,680 --> 00:46:16,440
it might fall under its own weight.

964
00:46:17,200 --> 00:46:19,720
A risk Freya isn't willing to take.

965
00:46:19,800 --> 00:46:23,640
I want them like quite dark.
Overly done, you know?

966
00:46:24,480 --> 00:46:26,560
Named after
her beloved horse Winnie,

967
00:46:26,640 --> 00:46:29,600
she aims to stay in the saddle
with a vegan rocking horse

968
00:46:29,680 --> 00:46:31,760
and Freya's hoping
her well-baked gingerbread

969
00:46:31,840 --> 00:46:33,600
will give her the edge
during construction.

970
00:46:33,680 --> 00:46:36,120
I think it is quite a test
of people's ability

971
00:46:36,200 --> 00:46:38,320
to structurally build things.

972
00:46:38,400 --> 00:46:41,160
We are hoping for the best with Winnie.

973
00:46:42,000 --> 00:46:45,240
But Winnie isn't the only horse
Prue and Paul will get to play with.

974
00:46:45,320 --> 00:46:48,000
I am doing a rocking horse.

975
00:46:48,080 --> 00:46:49,720
I'm not the only one doing
a rocking horse, no.

976
00:46:50,720 --> 00:46:52,680
The lovely Freya's doing
a rocking horse as well.

977
00:46:53,400 --> 00:46:55,520
They're different.
Mine's American sugar cookie.

978
00:46:55,880 --> 00:46:59,280
Amanda's the only baker
to reject sturdy gingerbread,

979
00:46:59,360 --> 00:47:01,920
risking a soft-baked sugar cookie instead.

980
00:47:02,400 --> 00:47:03,960
Flavoured with lemon and cardamom,

981
00:47:04,040 --> 00:47:06,360
she'll assemble pieces
of her delicate biscuit

982
00:47:06,440 --> 00:47:08,200
to create a working rocking horse.

983
00:47:08,560 --> 00:47:10,240
I think it's very ambitious.

984
00:47:10,320 --> 00:47:12,680
I was gonna go for
the gingerbread as an easier option,

985
00:47:12,760 --> 00:47:17,400
but I can't stand a hard biscuit.
I like the bite in it a bit more buttery.

986
00:47:17,480 --> 00:47:19,960
- Have you practised this?
- I have, yeah.

987
00:47:20,040 --> 00:47:21,640
Okay. Well, good luck.

988
00:47:22,800 --> 00:47:23,840
I'm coming out.

989
00:47:23,920 --> 00:47:26,160
I'm starting to think
that I've over-baked it.

990
00:47:26,240 --> 00:47:30,480
But it's better very hard.
At least it's not gonna fall down.

991
00:47:30,560 --> 00:47:31,960
While the gingerbread bakers

992
00:47:32,040 --> 00:47:34,120
have made their biscuits
as hard as they dare...

993
00:47:34,200 --> 00:47:36,520
Are these supposed to be
quite as brown as they are?

994
00:47:36,600 --> 00:47:39,600
- Yes. They have a suntan.
- Ah, they do.

995
00:47:40,160 --> 00:47:43,800
...Amanda's soft-baked
sugar cookie rocker has already cooled.

996
00:47:44,480 --> 00:47:46,040
Just gonna go for it.

997
00:47:46,120 --> 00:47:48,440
And she's ready
to start constructing.

998
00:47:49,800 --> 00:47:52,920
I've got horrible visions
of this thing just cracking open.

999
00:47:53,960 --> 00:47:58,840
I just can't risk the biscuit breaking,
'cause it's holding the whole body up.

1000
00:48:02,840 --> 00:48:04,080
Oh, it collapsed.

1001
00:48:06,400 --> 00:48:09,280
Quick. Repair, repair, repair.

1002
00:48:18,320 --> 00:48:19,520
God.

1003
00:48:20,200 --> 00:48:21,080
It's not good.

1004
00:48:24,000 --> 00:48:27,240
Bakers, you are halfway "througe".

1005
00:48:27,320 --> 00:48:30,440
- It's pronounced "through."
- Is it?

1006
00:48:30,520 --> 00:48:34,400
Also you've been saying
her name wrong. It's Pruge, not Prue.

1007
00:48:34,480 --> 00:48:36,440
- Oh.
- God.

1008
00:48:36,520 --> 00:48:40,640
I've just glued it back together again
with some sugar. I'm panicking.

1009
00:48:41,120 --> 00:48:42,360
How are you?

1010
00:48:42,440 --> 00:48:44,680
- I'm okay, thank you.
- Yeah?

1011
00:48:44,760 --> 00:48:45,880
- Yeah.
- Really?

1012
00:48:45,960 --> 00:48:47,480
You've done something wrong, haven't you?

1013
00:48:47,560 --> 00:48:51,880
There was a tiny little breakage.
My horse is not rocking.

1014
00:48:51,960 --> 00:48:53,440
Bet you were naughty at school.

1015
00:48:53,520 --> 00:48:56,000
- I was a bit naughty at school, yeah.
- How can I tell?

1016
00:48:56,080 --> 00:48:58,440
- But I didn't smash stuff.
- No.

1017
00:48:58,520 --> 00:49:00,360
Oh, I did break a window.

1018
00:49:00,440 --> 00:49:03,880
Well, look, don't break any windows,
tear any flaps.

1019
00:49:04,680 --> 00:49:07,880
- Okay. I know what you mean.
- Tent. You know.

1020
00:49:07,960 --> 00:49:09,320
Tent flaps. I got it, it's fine.

1021
00:49:09,400 --> 00:49:12,800
This has gone somewhere.
I can't even pull this out of the gutter.

1022
00:49:13,800 --> 00:49:16,480
While Amanda worries
about her rocking horse...

1023
00:49:16,560 --> 00:49:18,440
If I move it,
it'll probably break,

1024
00:49:18,520 --> 00:49:21,440
but don't forget,
this rocking horse is really old.

1025
00:49:21,520 --> 00:49:24,240
...the rest of the bakers
press on with decoration.

1026
00:49:24,320 --> 00:49:26,960
That bikini looks like
Elton John's glasses.

1027
00:49:28,840 --> 00:49:30,200
I don't want them to say, "That's a mess."

1028
00:49:30,280 --> 00:49:31,960
It's Paul and Prue airlines, man.

1029
00:49:32,040 --> 00:49:35,280
I'm just trying to get my balls
prepped now, ready to go.

1030
00:49:35,360 --> 00:49:37,160
Mine is gonna be a snooker table.

1031
00:49:37,240 --> 00:49:39,400
Playing snooker
was a big part of my childhood.

1032
00:49:39,480 --> 00:49:40,880
Brings back fond memories.

1033
00:49:41,240 --> 00:49:44,840
Chigs' spiced gingerbread
snooker table will be fully functional

1034
00:49:44,920 --> 00:49:47,800
with balls made from fondant icing
and biscuit cues.

1035
00:49:48,160 --> 00:49:50,480
- Are you a good snooker player?
- I used to be okay.

1036
00:49:50,560 --> 00:49:51,560
- Really?
- Yes.

1037
00:49:51,640 --> 00:49:56,000
...Snooker loopy nuts are we
Me and him and them and me ...

1038
00:49:56,080 --> 00:50:00,400
...We'll show you what you can do
With a load of balls and a snooker cue ...

1039
00:50:00,480 --> 00:50:02,280
Yay, get in there.

1040
00:50:03,040 --> 00:50:05,840
Games are proving
a popular toy in the tent.

1041
00:50:05,920 --> 00:50:08,920
So I'm making a game called reversi.

1042
00:50:09,000 --> 00:50:12,480
I found out recently
that it's actually a very old game.

1043
00:50:12,560 --> 00:50:14,240
It dates back from the 19th century.

1044
00:50:14,600 --> 00:50:17,600
Giuseppe will harness
his skills as an aircraft engineer

1045
00:50:17,680 --> 00:50:20,640
to build his ancient game complete
with curved counter grooves

1046
00:50:20,720 --> 00:50:23,320
and 30 chocolate orange sable counters.

1047
00:50:23,680 --> 00:50:26,680
There are some engineering aspects
into doing this,

1048
00:50:26,760 --> 00:50:28,160
especially for the assembly.

1049
00:50:28,840 --> 00:50:30,640
Rochica also fancies a game.

1050
00:50:30,720 --> 00:50:32,680
I'm making
a pinball Showstopper.

1051
00:50:32,760 --> 00:50:35,560
And hers has even more complex
parts to engineer.

1052
00:50:35,640 --> 00:50:38,640
You'll be able to use the flickers
as well, to flick the ball.

1053
00:50:38,720 --> 00:50:41,160
The ball rolls down the ramp, so yeah.

1054
00:50:42,000 --> 00:50:43,840
Having come last
in the technical challenge,

1055
00:50:43,920 --> 00:50:46,520
she hopes her dynamic
pinball game will be a winner.

1056
00:50:46,600 --> 00:50:50,760
It features a lemon shortbread ramp,
multiple wheels and marshmallow balls.

1057
00:50:51,120 --> 00:50:53,920
So this will be
the marshmallow pinball.

1058
00:50:54,000 --> 00:50:57,160
Oh, my gosh, what a mess. I'm stressed.

1059
00:50:57,240 --> 00:51:00,680
Oh. Stuck myself together.

1060
00:51:01,880 --> 00:51:05,280
Crystelle also needs to better
her poor technical performance

1061
00:51:05,360 --> 00:51:07,360
and she's going all out
with her toy today.

1062
00:51:07,440 --> 00:51:09,720
This is a little vanity unit.

1063
00:51:09,800 --> 00:51:13,040
So I am making
poppy seed biscuit lipsticks,

1064
00:51:13,120 --> 00:51:16,280
my makeup brushes and a sugar mirror.

1065
00:51:16,360 --> 00:51:21,360
I'm quite tight on time today. Come on.
Right, I'm moving...

1066
00:51:21,440 --> 00:51:23,400
My mum... Right, we're fine.

1067
00:51:23,760 --> 00:51:27,280
Made from over 50 parts,
her vanity playset features

1068
00:51:27,360 --> 00:51:31,520
lemon and poppyseed lipsticks and a
gingerbread drawer with jewellery inside.

1069
00:51:31,600 --> 00:51:32,920
Sweet lights surround the mirror.

1070
00:51:33,280 --> 00:51:35,440
- I fell through a mirror once.
- Through it?

1071
00:51:35,520 --> 00:51:38,800
And ended up in this tent and I haven't
managed to get out since I've been here.

1072
00:51:38,880 --> 00:51:40,400
- Oh.
- And later on--

1073
00:51:40,480 --> 00:51:42,680
- You're gonna jump in there.
- I'm gonna jump through that.

1074
00:51:42,760 --> 00:51:45,400
- God, it sounds like a film.
- It does sound like a film.

1075
00:51:45,480 --> 00:51:47,640
Or an A-ha video.

1076
00:51:48,880 --> 00:51:52,000
Bakers, you have one hour left.

1077
00:51:52,080 --> 00:51:54,200
You know it's pronounced "our," right?

1078
00:51:54,280 --> 00:51:57,480
- What school did you go to?
- I didn't go to school. I'm a feral child.

1079
00:51:58,000 --> 00:51:59,520
I was raised by pangolins.

1080
00:52:00,240 --> 00:52:02,520
Okay, I wanna
get the body on the slats.

1081
00:52:02,600 --> 00:52:05,000
I need to build myself up to it.

1082
00:52:06,920 --> 00:52:12,320
Construction, that's the hardest bit,
fitting pieces of gingerbread together.

1083
00:52:15,400 --> 00:52:17,520
I'm using isomalt,
which is sugar,

1084
00:52:17,600 --> 00:52:19,520
to keep everything in place.

1085
00:52:19,600 --> 00:52:23,360
I need to make sure I'm careful,
and I've got on my gloves as well.

1086
00:52:26,040 --> 00:52:28,480
Hopefully, the whole thing
doesn't collapse under its weight.

1087
00:52:28,560 --> 00:52:31,520
- I can't even breathe now.
- Please don't let this fall.

1088
00:52:33,200 --> 00:52:35,720
If that could just stay up.
Yeah, I'm rolling.

1089
00:52:35,800 --> 00:52:39,760
If you finish today, Paul's gonna do
a small dance in your honour.

1090
00:52:41,280 --> 00:52:42,800
In a skimpy dress.

1091
00:52:42,880 --> 00:52:44,720
No pressure. Come on.

1092
00:52:45,880 --> 00:52:46,960
How long have we got?

1093
00:52:47,040 --> 00:52:50,680
Bakers, you have half an hour left.

1094
00:52:51,720 --> 00:52:53,160
Guys, I'm freaking out.

1095
00:52:53,880 --> 00:52:56,080
So stressful doing this in a rush.

1096
00:52:56,160 --> 00:52:59,240
I'm assembling a car
with great difficulty.

1097
00:52:59,320 --> 00:53:02,640
I hope the windmill spins.
They're quite important.

1098
00:53:02,720 --> 00:53:04,280
Okay, I have to do it.

1099
00:53:06,120 --> 00:53:07,720
Oh, God, it's gonna fall.

1100
00:53:07,800 --> 00:53:10,080
This is the bit where
it all goes wrong, isn't it?

1101
00:53:10,160 --> 00:53:13,760
The snooker table. It's behaving
at the moment.

1102
00:53:13,840 --> 00:53:15,960
There's several in it, so that's good.

1103
00:53:17,040 --> 00:53:17,920
Come on.

1104
00:53:18,000 --> 00:53:20,280
Hold the top, just don't let them
slip out your hands, please.

1105
00:53:20,360 --> 00:53:21,200
Okay.

1106
00:53:21,280 --> 00:53:24,520
Just wanna keep a cool head, keep going.

1107
00:53:25,440 --> 00:53:28,040
- It's very tense, definitely.
- Come on, man.

1108
00:53:28,120 --> 00:53:29,400
Please don't fall.

1109
00:53:29,480 --> 00:53:31,960
Oh, my God, what did you just do?

1110
00:53:32,040 --> 00:53:34,560
Bakers, you have 15 minutes left.

1111
00:53:36,160 --> 00:53:37,080
It's gonna go.

1112
00:53:39,680 --> 00:53:41,120
Something's going.

1113
00:53:43,320 --> 00:53:44,320
Breakage.

1114
00:53:45,280 --> 00:53:46,520
Don't know what I'm doing.

1115
00:53:46,600 --> 00:53:48,480
Quick, repair.

1116
00:53:48,560 --> 00:53:49,560
Shall we see if it goes 'round?

1117
00:53:52,720 --> 00:53:53,560
Oh, dear.

1118
00:53:54,720 --> 00:53:57,640
Yeah, I mean,
there's an element of movement.

1119
00:53:57,720 --> 00:53:59,960
No, it should be moving.

1120
00:54:00,040 --> 00:54:02,760
If it collapses it collapses.

1121
00:54:04,000 --> 00:54:05,680
Mine's proper broken already.

1122
00:54:07,320 --> 00:54:08,600
Ooh.

1123
00:54:08,680 --> 00:54:12,760
The beach huts are a little bit messy.
But I've got the shakes.

1124
00:54:12,840 --> 00:54:13,680
Motor broke.

1125
00:54:14,400 --> 00:54:16,440
Oh, for God's sake.

1126
00:54:16,520 --> 00:54:18,000
Can't work out what's wrong.

1127
00:54:18,080 --> 00:54:19,880
You know what's wrong? British technology.

1128
00:54:27,280 --> 00:54:28,200
Typical.

1129
00:54:29,240 --> 00:54:30,080
It broke.

1130
00:54:30,160 --> 00:54:33,000
Oh, no, my legs are falling off.

1131
00:54:33,080 --> 00:54:33,960
Can I help?

1132
00:54:34,440 --> 00:54:36,120
I might try
and stick some more glue on it.

1133
00:54:36,200 --> 00:54:38,720
- Right, well, I've got it.
- Thank you, darling.

1134
00:54:39,440 --> 00:54:41,520
What do they do with horses
that have broken legs?

1135
00:54:41,600 --> 00:54:42,720
- Shoot 'em.
- I know.

1136
00:54:44,480 --> 00:54:46,120
Hearts.

1137
00:54:47,800 --> 00:54:48,960
Snooker balls.

1138
00:54:50,480 --> 00:54:53,040
- Counters.
- Yes.

1139
00:54:56,400 --> 00:54:59,160
I can stick that through the ship.

1140
00:54:59,720 --> 00:55:01,400
Thank you, darling.

1141
00:55:02,440 --> 00:55:03,480
Right.

1142
00:55:04,160 --> 00:55:05,640
It's not very neat.

1143
00:55:06,920 --> 00:55:08,520
Scary putting this together.

1144
00:55:10,920 --> 00:55:12,920
Nearly there, nearly there.

1145
00:55:13,760 --> 00:55:15,920
Candyfloss. Form the clouds.

1146
00:55:17,760 --> 00:55:19,680
Making it look as good as I can.

1147
00:55:26,560 --> 00:55:28,640
Just gonna go for it.

1148
00:55:30,560 --> 00:55:32,280
Oh, no. Oh, no.

1149
00:55:32,800 --> 00:55:34,840
Disaster strikes.

1150
00:55:34,920 --> 00:55:36,000
It's gone.

1151
00:55:36,080 --> 00:55:38,280
Bakers, your time is up.

1152
00:55:38,960 --> 00:55:42,680
Please step away from your biscuity bakes.

1153
00:55:42,760 --> 00:55:45,440
Oh, no. It's more like
a shipwreck than a ship.

1154
00:55:47,200 --> 00:55:49,080
It's just messy.

1155
00:55:49,160 --> 00:55:51,200
- Come on, don't cry.
- I know.

1156
00:55:53,200 --> 00:55:55,040
Mine's just completely collapsed.

1157
00:55:55,120 --> 00:55:57,440
- No, no, no.
- The head's come off.

1158
00:55:57,520 --> 00:55:58,480
Oh, babe.

1159
00:55:59,160 --> 00:56:00,440
Disaster.

1160
00:56:00,520 --> 00:56:02,160
That was so pretty though, Amanda.

1161
00:56:02,240 --> 00:56:04,480
Yeah. Compared to my ship.

1162
00:56:05,240 --> 00:56:07,040
What do you want, some buttercream?

1163
00:56:07,120 --> 00:56:08,800
I need some comfort.

1164
00:56:09,520 --> 00:56:10,720
Thank you.

1165
00:56:15,540 --> 00:56:19,020
It's judgement time
for the bakers' interactive toys.

1166
00:56:19,100 --> 00:56:22,100
George, would you like to fly on down?

1167
00:56:35,380 --> 00:56:37,100
That is really wonderful.

1168
00:56:37,980 --> 00:56:39,660
That is definitely interactive.

1169
00:56:39,740 --> 00:56:41,660
- That's amazing.
- Even sounds like a plane.

1170
00:56:43,700 --> 00:56:46,300
It's a pretty basic plane,
but it does go round.

1171
00:56:46,380 --> 00:56:48,100
The design on this is great.

1172
00:56:50,500 --> 00:56:52,540
That can be repaired.

1173
00:56:55,980 --> 00:56:56,900
Nice wing.

1174
00:56:56,980 --> 00:56:59,820
It's not too hard. But it's very crisp.

1175
00:57:00,740 --> 00:57:03,660
- Shall we taste both?
- They work well as a sort of cloud.

1176
00:57:03,740 --> 00:57:04,900
What are the flavours in there?

1177
00:57:04,980 --> 00:57:07,460
- Pistachios, brandy.
- What's not to like?

1178
00:57:07,540 --> 00:57:09,700
- Well done, George. Thank you.
- Thanks.

1179
00:57:12,340 --> 00:57:14,660
That's so good. So good.

1180
00:57:19,100 --> 00:57:21,420
Ingenious.
You have a lot of moving parts.

1181
00:57:21,500 --> 00:57:23,100
You can play with it. Look.

1182
00:57:23,180 --> 00:57:25,380
Oh, no.

1183
00:57:26,100 --> 00:57:28,020
You've broken it on the first go.

1184
00:57:28,100 --> 00:57:30,500
I did. But we can do it like that.

1185
00:57:30,580 --> 00:57:31,460
Yes.

1186
00:57:35,540 --> 00:57:37,300
It's so delicate, it's so thin.

1187
00:57:37,380 --> 00:57:39,220
- The texture's spot-on.
- Very good.

1188
00:57:39,300 --> 00:57:40,780
- Thank you.
- Thank you, Rochica.

1189
00:57:44,220 --> 00:57:45,620
Properly engineered.

1190
00:57:45,700 --> 00:57:50,100
The way that the counters sit in
the little recess here. It looks amazing.

1191
00:57:54,060 --> 00:57:56,900
It's a very classic ginger biscuit.
I quite like that.

1192
00:57:56,980 --> 00:57:58,780
It's the cardamom
and the cloves coming through.

1193
00:57:58,860 --> 00:58:01,220
- Well done, Giuseppe.
- Thank you.

1194
00:58:06,540 --> 00:58:09,100
Oh, nearly!

1195
00:58:09,180 --> 00:58:10,380
That's very clever.

1196
00:58:10,460 --> 00:58:12,540
- Now it just has to taste wonderful
- I know.

1197
00:58:13,380 --> 00:58:15,620
And it's a little bit cakey.

1198
00:58:15,700 --> 00:58:19,060
But I like that, especially if it's thick,
you don't want it to be too hard.

1199
00:58:19,140 --> 00:58:20,020
It's perfect.

1200
00:58:20,100 --> 00:58:22,420
- But you're missing a row of red balls.
- I know.

1201
00:58:22,500 --> 00:58:24,940
Trust you to count them.

1202
00:58:27,700 --> 00:58:29,420
There's a show, "Paint Along with Prue."

1203
00:58:30,500 --> 00:58:32,500
Getting out of jail free
by adding that palette

1204
00:58:32,580 --> 00:58:34,700
and saying "paint it yourself"
is interesting.

1205
00:58:36,060 --> 00:58:39,300
The ginger and the chocolate together,
it is probably too strong.

1206
00:58:39,380 --> 00:58:40,580
- Okay.
- You know what?

1207
00:58:40,660 --> 00:58:43,620
If you have it with a bit of icing,
it tones it down and it's delicious.

1208
00:58:43,700 --> 00:58:44,860
- Well done.
- Ta.

1209
00:58:44,940 --> 00:58:45,780
Well done.

1210
00:58:45,860 --> 00:58:49,780
With that painting skills, you could get
a job in our factory if this goes wrong.

1211
00:58:51,380 --> 00:58:52,420
Done.

1212
00:58:57,540 --> 00:58:58,540
Look at that.

1213
00:59:00,460 --> 00:59:03,140
You've created quite a high structure,

1214
00:59:03,220 --> 00:59:05,140
but having said that, it is so thin.

1215
00:59:05,220 --> 00:59:06,820
Well I agree, it's sehr gut.

1216
00:59:06,900 --> 00:59:07,940
- It really is.
- Danke schön.

1217
00:59:08,020 --> 00:59:09,060
It looks beautiful.

1218
00:59:13,300 --> 00:59:15,140
It's not overly sweet at all.

1219
00:59:15,740 --> 00:59:17,660
But it's got
a lovely flavour in the mouth.

1220
00:59:17,740 --> 00:59:19,780
- Very nice.
- You've done a great job.

1221
00:59:19,860 --> 00:59:22,060
Again. Konditor meister.

1222
00:59:22,140 --> 00:59:23,660
- Thank you.
- Well done.

1223
00:59:27,900 --> 00:59:32,180
Oh, God. Gonna be sick. I can't do this.

1224
00:59:37,980 --> 00:59:39,380
Paul would look good with them on.

1225
00:59:45,460 --> 00:59:47,460
No one's ever looked more like a pirate.

1226
00:59:48,460 --> 00:59:49,540
I'll taste the brush.

1227
00:59:53,100 --> 00:59:55,140
Lovely. Lemon and poppy.

1228
00:59:55,220 --> 00:59:56,220
Yeah.

1229
00:59:56,300 --> 00:59:58,900
- Beautiful.
- I think the design's very clever.

1230
00:59:58,980 --> 01:00:01,140
And I think you've got
your flavours spot on too.

1231
01:00:01,220 --> 01:00:02,980
Well done.

1232
01:00:07,660 --> 01:00:10,620
I think that's beautiful.
And I love the painting.

1233
01:00:16,140 --> 01:00:17,620
Do you think it could be a bit softer?

1234
01:00:17,700 --> 01:00:21,060
I think it's okay, considering
what it's doing. It's not overly hard.

1235
01:00:21,140 --> 01:00:22,940
Structurally she's pretty sound as well.

1236
01:00:23,020 --> 01:00:24,620
Thank you so much.

1237
01:00:34,780 --> 01:00:37,860
The saddle is beautiful,
the tail, the head.

1238
01:00:37,940 --> 01:00:39,900
Must have been heartbreaking
to see the thing collapse.

1239
01:00:39,980 --> 01:00:41,740
It was a little bit, yeah.

1240
01:00:41,820 --> 01:00:43,340
Let's see what it tastes like.

1241
01:00:46,020 --> 01:00:48,300
It's a sugar biscuit
and that's, erm, honey buttercream.

1242
01:00:48,380 --> 01:00:51,100
- It's brave not to do gingerbread.
- Thank you.

1243
01:00:51,180 --> 01:00:54,300
I would never in a million years
have chosen that biscuit to build this.

1244
01:00:54,860 --> 01:00:56,460
- It's so delicate.
- Mmm.

1245
01:00:56,540 --> 01:00:57,420
But you managed to--

1246
01:00:57,500 --> 01:00:59,740
I've made it three times before
and it stayed up.

1247
01:00:59,820 --> 01:01:01,300
Just a shame
it looks the way it does.

1248
01:01:02,660 --> 01:01:04,220
It would've been right up there.

1249
01:01:04,300 --> 01:01:06,660
Would admit that's some of the best
biscuit things that we'd have ever had.

1250
01:01:07,620 --> 01:01:08,620
Thank you.

1251
01:01:08,700 --> 01:01:10,420
I'll get in the TARDIS
and we'll go back in time.

1252
01:01:10,500 --> 01:01:11,980
Yeah, I've flown it before.

1253
01:01:16,780 --> 01:01:18,140
For me, it's a bit basic.

1254
01:01:18,820 --> 01:01:22,740
I think, as a decoration,
it needs to be a lot more elaborate.

1255
01:01:24,020 --> 01:01:26,140
But I think we need
to taste the gingerbread.

1256
01:01:30,300 --> 01:01:33,180
I would've made that a little bit
thinner to allow a nice snap.

1257
01:01:33,260 --> 01:01:35,500
- Yes.
- It's a little bit thick and heavy.

1258
01:01:35,580 --> 01:01:37,860
I think if you were looking
at a traditional school report,

1259
01:01:37,940 --> 01:01:39,900
it'd say, "Needs to try harder."

1260
01:01:41,580 --> 01:01:44,140
- Well done.
- Well done, Maggie.

1261
01:01:52,500 --> 01:01:54,140
Looks a bit rough and ready.

1262
01:01:54,980 --> 01:01:57,300
The rough-and-ready look
of the painting was deliberate.

1263
01:01:57,380 --> 01:01:59,100
And there were two sails.

1264
01:01:59,180 --> 01:02:01,540
There was a tall sail at the back,
but the mast broke.

1265
01:02:01,620 --> 01:02:03,580
'Cause of the water, the waves.

1266
01:02:03,660 --> 01:02:06,020
It's the way the cargo was loaded,
that was the problem.

1267
01:02:06,100 --> 01:02:07,740
And that too, yeah.

1268
01:02:07,820 --> 01:02:09,380
Don't give me that waffle.

1269
01:02:10,460 --> 01:02:11,660
Let's have a go at the biscuit.

1270
01:02:14,500 --> 01:02:16,700
Mmm, the cardamom
comes through well in that.

1271
01:02:16,780 --> 01:02:17,940
It's a lovely blend.

1272
01:02:18,020 --> 01:02:21,340
It tastes delicious,
but it's a bit rough and ready.

1273
01:02:21,420 --> 01:02:23,220
- Thank you.
- Well done.

1274
01:02:23,300 --> 01:02:24,140
Well done.

1275
01:02:25,460 --> 01:02:29,900
I still feel in danger, because they both
said it was rough and ready, the finish.

1276
01:02:29,980 --> 01:02:32,180
Yes it was,
but it was finished nonetheless.

1277
01:02:32,900 --> 01:02:33,980
It's a mess.

1278
01:02:34,060 --> 01:02:36,580
Mine's the only one that's collapsed,

1279
01:02:36,660 --> 01:02:41,300
so I think the chances
of staying are slim.

1280
01:02:41,380 --> 01:02:44,260
I would give anything
to be here another week.

1281
01:02:44,340 --> 01:02:45,780
It's quite silly, really,

1282
01:02:45,860 --> 01:02:48,220
but when I've watched people
on Bake Off before, crying,

1283
01:02:48,300 --> 01:02:51,580
I've thought, "For goodness sake.
You know, it's only cake."

1284
01:02:51,660 --> 01:02:53,900
And suddenly it's all changed.

1285
01:02:54,420 --> 01:02:57,220
But everybody's
so much more skilful.

1286
01:02:57,300 --> 01:03:00,380
So, um, so we'll see, we'll see.

1287
01:03:03,420 --> 01:03:05,460
It's decision time
for Prue and Paul.

1288
01:03:05,540 --> 01:03:07,820
Who will be named Star Baker

1289
01:03:07,900 --> 01:03:10,180
and whose time in the tent
will come to an end?

1290
01:03:10,780 --> 01:03:14,540
Week two, that was a pretty high
standard of Showstopper, wasn't it?

1291
01:03:14,620 --> 01:03:15,860
- That was great.
- It really was.

1292
01:03:15,940 --> 01:03:17,460
I felt so sorry for Amanda.

1293
01:03:17,540 --> 01:03:19,460
If that rocking horse had held together,

1294
01:03:19,540 --> 01:03:22,500
it would've been right up there
because it tasted beautiful.

1295
01:03:22,580 --> 01:03:23,660
It was so delicate.

1296
01:03:23,740 --> 01:03:26,460
The one I'm most
worried about is Jairzeno.

1297
01:03:26,540 --> 01:03:29,780
You were looking at that going,
"It's kind of a ship."

1298
01:03:31,180 --> 01:03:34,020
Or a barge. He had a very leaky stern.

1299
01:03:34,100 --> 01:03:36,180
All his bakes have been rough and ready.

1300
01:03:36,260 --> 01:03:38,460
I think Jairzeno is in
a little bit of trouble, I agree.

1301
01:03:38,540 --> 01:03:41,180
And I would even put Maggie down there.

1302
01:03:41,260 --> 01:03:42,660
She struggled in the signature

1303
01:03:42,740 --> 01:03:46,220
and I wasn't convinced that that beach hut
was strong enough.

1304
01:03:46,300 --> 01:03:48,780
But I think, for me,
in line for Star Baker, Jurgen.

1305
01:03:48,860 --> 01:03:51,780
- Yes, certainly.
- Giuseppe's up there as well.

1306
01:03:51,860 --> 01:03:54,540
- What about Chigs?
- I think Chigs has to be up there

1307
01:03:54,620 --> 01:03:56,380
because that snooker table is fantastic.

1308
01:03:56,460 --> 01:03:59,780
One of the names you didn't mention there
who did really well, I think, was George.

1309
01:03:59,860 --> 01:04:01,820
George, I think,
sort of jumped up a bit.

1310
01:04:01,900 --> 01:04:05,180
I love George
because I think he has real imagination,

1311
01:04:05,260 --> 01:04:07,100
and his concepts are always great.

1312
01:04:07,180 --> 01:04:09,380
- Yeah, they're really good.
- They're just sort of...

1313
01:04:09,460 --> 01:04:12,100
- He's not very neat.
- ...tatty at the edges.

1314
01:04:12,180 --> 01:04:14,220
I just had this thought...

1315
01:04:14,300 --> 01:04:17,820
I mean, George grew up in Cyprus.
You were in Cyprus for a while.

1316
01:04:17,900 --> 01:04:21,020
You're probably, what, about 25 years
older than George?

1317
01:04:21,100 --> 01:04:24,820
You like the ladies. Do you feel
a sort of paternal sense towards him?

1318
01:04:26,780 --> 01:04:30,500
- Matt, this is going nowhere.
- Yeah. It's finished, don't worry.

1319
01:04:40,180 --> 01:04:45,660
Well, bakers, it falls to me to announce
who is the smartest cookie.

1320
01:04:46,300 --> 01:04:48,620
Do you see what I did there?
That was really good, wasn't it?

1321
01:04:49,180 --> 01:04:51,420
This week's Star Baker is...

1322
01:04:55,260 --> 01:04:56,540
Jurgen.

1323
01:05:00,780 --> 01:05:05,060
That means I've got the horrible job
of announcing who's going home.

1324
01:05:05,140 --> 01:05:07,660
This only gets harder
as we get to know you all,

1325
01:05:07,740 --> 01:05:12,020
but the person who's leaving us
this week is...

1326
01:05:18,940 --> 01:05:20,180
Jairzeno.

1327
01:05:20,860 --> 01:05:21,700
Sorry, bro.

1328
01:05:25,660 --> 01:05:28,260
- You don't deserve to go, oh, God.
- Thank you.

1329
01:05:29,740 --> 01:05:31,780
- Loved the idea, mate.
- Thank you.

1330
01:05:32,460 --> 01:05:34,940
I was half-expecting that result

1331
01:05:35,020 --> 01:05:38,380
because if you look at the Showstopper,
compared to everybody else's,

1332
01:05:38,460 --> 01:05:39,980
mine was quite basic.

1333
01:05:40,060 --> 01:05:42,060
Oh, I'm so sad.

1334
01:05:42,140 --> 01:05:44,060
I'm really relieved,

1335
01:05:44,140 --> 01:05:46,900
but I am absolutely gutted
that Jairzeno's gone.

1336
01:05:46,980 --> 01:05:50,700
We sit and talk all the time.
He's so lovely. He's so laid-back.

1337
01:05:50,780 --> 01:05:53,620
And his flavours are amazing.
I don't understand, well...

1338
01:05:54,780 --> 01:05:55,900
Someone has to go.

1339
01:05:55,980 --> 01:05:57,940
Amazing, I mean...

1340
01:05:58,020 --> 01:05:59,620
But I think, this afternoon,

1341
01:05:59,700 --> 01:06:03,780
I learned the real meaning
of the little expression,

1342
01:06:03,860 --> 01:06:05,780
"The skin of your teeth."

1343
01:06:05,860 --> 01:06:08,460
Well done, Giuseppe.
You really did good.

1344
01:06:08,540 --> 01:06:09,460
Thank you very much.

1345
01:06:09,540 --> 01:06:13,300
I've had a very, very good couple of days.
I'm very happy with how it went.

1346
01:06:13,860 --> 01:06:16,660
Jurgen deserved it entirely.
It's very stiff competition.

1347
01:06:17,220 --> 01:06:18,460
I'm so proud of you.

1348
01:06:23,420 --> 01:06:25,740
I've got no plans
for stopping The Baking Terminator.

1349
01:06:28,940 --> 01:06:31,460
- Hello?
- Hi, Benjamin. This is Jurgen.

1350
01:06:31,540 --> 01:06:33,100
I'm Star Baker again.

1351
01:06:33,180 --> 01:06:35,780
- No way.
- Yes.

1352
01:06:35,860 --> 01:06:37,220
- Jurgen.
- Yes.

1353
01:06:37,300 --> 01:06:39,180
- Is it true?
- It is true.

1354
01:06:39,260 --> 01:06:41,620
My goodness.

1355
01:06:41,700 --> 01:06:44,220
Yeah, crazy, isn't it?