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[thunder rumbling]
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This Halloween war
has claimed another victim.
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Last time Scream of the Crop
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gave the
competition nightmares
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with a dominating,
demonic display.
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While Killer Instincts
was sent home.
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Now, the five remaining
All Star champions,
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brace their teams
for a new phase
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of shocking surprises...
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-[Matt] No.
-[all gasping]
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...as this
monstrous battle continues
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on its dark path
towards the title
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and $25,000.
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[Jamie] Yeah!
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[Jonathan B] The most
heart pounding season
of Halloween Wars, All Stars
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starts right now.
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Teams, so far you have dared
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to take on monsters
of all kinds,
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and you have all lived
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to tell the tale.
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But sometimes the supernatural
citizens of the world
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like to have a little fun.
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Kids get to dress up
as scary monsters.
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Why shouldn't
the scary monsters
get to wear a costume
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in search of candy, too?
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We want you to imagine
not only what disguises
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your creatures would devise,
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but also the chaos that comes
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when they head out
on All Hallow's Eve.
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And we're upping the stakes
for this battle,
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and challenging you
to go bigger
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than ever before.
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One character
or element in your display,
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must be at least
three feet tall.
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-What?
-[Shellane] Okay.
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-Ooh.
-Whoa.
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For your tasting element,
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what better way to celebrate
trick or treating
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than to create
a totally unique take
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on a classic Halloween candy?
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Shriek Squad...
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You get
the chocolate toffee bar.
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-Yeah.
-I'll take it.
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Delectable Demons...
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Sour candy.
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Awesome.
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[Jonathan B] Death by Deco...
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Chocolate and nougat candy.
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-Good ones.
-[Matt] Yeah. Good one.
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[Jonathan B]
Scream of the Crop...
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Chocolate covered wafers.
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-Yeah! Okay.
-All right.
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And Two Ghouls
And A Butcher...
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Chocolate flavored taffy.
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-[all exclaiming]
-Okay. Okay.
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Before you go,
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there's just a bit more horror
we have in store.
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We're adding a new twist
going forward.
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The specialty spotlight.
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One skill set,
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cake, sugar or pumpkin,
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must create a specific element
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that is front and center
in your team's overall design.
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Pumpkin carvers,
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you're up first.
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One of your trick or treaters
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must be made
entirely of pumpkin.
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-I can do that.
-You can do anything.
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Your seven hours...
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starts now.
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Oh, boy.
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We gotta think
of an idea that can
really highlight you, Eric.
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The character's
gotta be three feet.
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Yeah, that's pretty big.
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We're gonna have to have
a lot of pumpkins.
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So, what would you like
to carve out of pumpkin
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to be like,
showcased and amazing?
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What if it's
two adult monsters
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going for a last hurrah?
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Going trick or treating
in this spooky neighborhood.
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We are gonna have
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a mummy dressed up
as a princess
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and a zombie character
dressed up as a pirate,
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and they go trick or treating
to witch's house.
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But their costumes
are a little too good
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'cause they get
confused as humans.
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And of course, we all know
what witches do to humans.
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Who would be fun
to see trick or treating?
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I mean, I love Frankenstein.
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You can't have
Halloween without him.
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What about, like, Medusa?
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But the problem is
if everyone looks at her
hair and her costume,
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they turn to a rock.
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Our team's idea is having
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Frankenstein dressed up
like a cute bunny,
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going trick or treating.
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But unfortunately,
Medusa wants to join
the fun dressed as a princess.
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But in the wake
of her treating,
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everyone's turning into stone.
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Or, as I like
to say, petrified.
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How about Medusa
as the pumpkin?
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Whoo! A lot of work.
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What if we do, like,
a father and son
trick or treating
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-as a dragon?
-[Emerlie] Okay.
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The actual dragons are, like,
going trick or treating
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-as another type of dragon?
-As a...
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We're going to have
our father and son
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dragon duo
dressed up in plain sight
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as a mythical dragon
parading down the sidewalk,
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causing chaos during the trick
or treat festival.
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We could do a lizard.
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Like, a swamp lizard.
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[Eric] Really bulky like this.
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-[Shannon] And then you could
use the shapes of the pumpkin.
-[Briea] Whoa.
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You're gonna make it that big?
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This is a risk.
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We're doing
a giant pumpkin monster
that's dressed as a clown,
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and the little kid
is really confused.
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That monster is cutting open
his pillow sack full of candy,
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and getting
what he thinks is his.
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-Can we do, like,
a pumpkin monster?
-[Kyle] Yeah.
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What does he dress up as?
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Can you do a pumpkin
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shaped like a scarecrow mask,
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-but with
a pumpkin underneath?
-Yeah.
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[Sarah B] What if the crow's,
like, pulling him apart?
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We come up with the idea of
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an actual Jack-o'-lantern
trick or treating.
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He decides to go
as a scarecrow.
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And what's the number one
enemy of scarecrow?
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Is crows.
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-We got it.
-All right. Let's go.
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-Go, team!
-Let's do this.
We have this this time.
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I need one that's
really flat on one side.
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[Matt] I need a big one.
Big, big, big, big, big.
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Ooh, I like that one.
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[laughs]
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[grunting]
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All right.
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-Are you sure?
-[Kyle] Yeah. Watch out.
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Thank you.
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[Kyle]
Bloodstain's gonna be making
the trick or treater
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Jack-o'-lantern
dressed as a scarecrow,
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made entirely out of pumpkin.
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[Sarah B] I also have to work
with an armature.
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Here's an arm.
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She knows how to carve.
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What's interesting
is that she's never
worked with armatures.
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So she's gonna
have to step up her game
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quite a bit
in this challenge because
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we're going against
pumpkin carvers that
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know how to do structure,
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know how to do armature,
all that stuff.
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So she's gonna
have to learn on the fly
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'cause... [chuckles]
...we gotta win this.
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I'm gonna build
a plague doctor crow.
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The plague doctor is gonna be
rice cereal treats
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and modeling chocolate.
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We won the last challenge
because we listened
to the judges,
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put in a lot of detail and
made sure everything
stood out.
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So what we're
trying to do here
is do the exact same thing.
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What's really tricky
is I have to create
this character
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and make sure
that it doesn't take away
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from the Jack-o'-lantern
in the front.
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[groans]
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[Eric] This huge pumpkin's
gonna be the body
of my monster.
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[groans]
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[Briea] Eric is making
our monster piece
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entirely out of pumpkin.
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He's not using any armatures.
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Literally just a pole
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to make sure
that it stands up straight,
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and that's it.
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He is in beast mode.
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Shannon's in charge
of making the entire child
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out of rice cereal treat
and modeling chocolate
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and I immediately get started
on that tasting element.
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And I'm definitely
thinking of using all
those citrus notes.
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We got sour candy.
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I'm stoked because
I love gummy candy
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coated in citric acid
and sugar.
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So, I'm making
a cocoa butter colored bonbon
in white chocolate
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with a passion fruit
reduction marshmallow.
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It's gonna look like the boils
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on the back
of the lizard's back.
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Marshmallow time, guys.
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Look at that bloomed,
soft gelatin.
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All goes in.
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So this is
a passion fruit reduction.
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It's what's gonna
flavor the marshmallow.
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Oh, yeah.
That's what I wanted.
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Right there.
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[Matt] Everything's softer
under the skin,
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and I'm gonna start shaping it
to be looking
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more like a snake
than a pumpkin.
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[Al] Matt's gonna be
carving Medusa
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out of several pumpkins.
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It's a whole new beast for me.
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I've never done any kind
of big structure before.
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Right now I am starting
Frankie's head.
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It'll be
all rice cereal treats
with some modeling chocolate.
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I'm making Frankenstein
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also a three-foot structure,
as a backup plan,
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just in case
Matt falls a little short
of the parameters.
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But I didn't want him
to overshadow Medusa,
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so I chose to have him
falling backwards.
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Yeah, it's gonna be like
he's transforming into stone.
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I'm making a princess dress.
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So I'm shaving
this pumpkin down
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to be like a bell of a dress.
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This particular
pumpkin character
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is gonna be a really
interesting juxtaposition
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because it's gonna be
a really pretty princess,
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but it also needs to be
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a dried out
dead mummy underneath.
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Since this pumpkin is gonna be
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a shiny satin dress,
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I'm gonna make sure
it's extra smooth.
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I use wet automotive sandpaper
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to get all
of those smooth edges.
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So that when we color it,
it'll look shimmery
and pretty.
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What are you
starting on, Jamie?
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I am starting
on rolling out the fondant
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to get my window painted.
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-Oh, okay.
-The silhouette painted.
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So that you can
pour sugar on it
when it's not like...
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-Cool. You got it.
-... you know, too fresh.
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Jamie is going to be
hand-painting silhouettes
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so we can get
an idea of the characters
that are in this house.
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[Jamie] I want these windows
to look like they're glowing.
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So I'm gonna start 'em yellow
and kind of, like,
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ombre some
other colors into it.
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I'm painting some familiars.
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Witch bats and cats.
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They're basically like
friends to the witches.
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[Jonathan]
After winning the first week
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and then being
in the bottom two
the second week,
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it was kind of
a crusher for us.
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[Jamie] Going into
this challenge, we definitely
have to make sure
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that we show the judges
that we were listening.
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And edit ourselves
a little bit
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so that we're not
going super crazy.
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[Jonathan] I'm creating a dim,
so that the sugar,
when I pour it,
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doesn't leak
all over our piece.
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-Ho, ho, ho.
-[Kristina] Ha, ha.
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[Jonathan] Looks amazing.
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[Jamie] That looks cool.
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-Look at that
perfect cooked sugar.
-[Jamie] Yeah!
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Whoa! Oh. [laughing]
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This is our spotlight.
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We gotta be
on our game faces today, okay?
252
00:09:05,467 --> 00:09:07,300
-Y'all ready? Let's go.
-[Emerlie laughing]
253
00:09:09,100 --> 00:09:11,467
Our dragon costume
that Alan's making
254
00:09:11,467 --> 00:09:14,600
is a lantern-style
mythical dragon,
255
00:09:14,600 --> 00:09:16,800
which is floating
three feet in the air
256
00:09:16,800 --> 00:09:19,000
and is also four feet long.
257
00:09:19,000 --> 00:09:20,767
[Alan] I'm doing
a bunch of scales.
258
00:09:20,767 --> 00:09:23,367
Once I finish
all of the pumpkin bodies,
259
00:09:23,367 --> 00:09:26,166
I have to work
on the arms and his head.
260
00:09:26,166 --> 00:09:28,900
You're working on baby dragon
or daddy dragon?
261
00:09:28,900 --> 00:09:30,567
-[Shellane] Baby dragon.
-[Alan] All right.
262
00:09:30,567 --> 00:09:32,066
I'm going to create
263
00:09:32,066 --> 00:09:35,600
the two monsters
as well as the spectator.
264
00:09:35,600 --> 00:09:37,767
Because I have
three characters to make,
265
00:09:37,767 --> 00:09:40,600
I have to come up
with a very quick technique
266
00:09:40,600 --> 00:09:41,834
to get all of them done.
267
00:09:41,834 --> 00:09:45,000
So instead of
using my traditional
modeling chocolate,
268
00:09:45,000 --> 00:09:47,467
I make a very thick
chocolate ganache,
269
00:09:47,467 --> 00:09:50,367
and I just lather it
in room temperature.
270
00:09:50,367 --> 00:09:51,533
Ganache is firm,
271
00:09:51,533 --> 00:09:55,266
so this provides
just a very solid base
for me to work on.
272
00:09:55,266 --> 00:09:56,667
Teams, you've got
six hours left.
273
00:09:56,667 --> 00:09:58,467
-[Jamie] Six hours?
-Six hours, six hours.
274
00:09:58,467 --> 00:10:00,000
-[Matt] Huh?
-[Sarah B] I'm just
looking at your,
275
00:10:00,000 --> 00:10:01,300
like, nearly finished
crow guy.
276
00:10:01,300 --> 00:10:02,800
I'm like,
"Look, it's kind of an egg."
277
00:10:02,800 --> 00:10:03,800
[laughing]
278
00:10:03,800 --> 00:10:05,800
Bloodstain is nervous.
279
00:10:05,800 --> 00:10:07,166
She's never done this before.
280
00:10:07,166 --> 00:10:09,400
[Sarah B]
All right, Mr. Torso.
281
00:10:09,900 --> 00:10:11,233
In goes the neighborhood.
282
00:10:11,700 --> 00:10:12,900
[exhales]
283
00:10:14,000 --> 00:10:14,967
Uh-oh.
284
00:10:14,967 --> 00:10:16,767
She's got one solid piece
285
00:10:16,767 --> 00:10:18,533
wrapped around
the entire torso.
286
00:10:21,166 --> 00:10:22,500
It will not move.
287
00:10:25,767 --> 00:10:26,533
[Sarah A]
This is a unique problem.
288
00:10:28,700 --> 00:10:30,767
The problem is
it will not move.
289
00:10:30,767 --> 00:10:31,934
Can I get a boost?
290
00:10:37,266 --> 00:10:38,500
I'm just crushing.
291
00:10:38,500 --> 00:10:41,300
Bloodstain put
so much pressure
on the structure as a whole.
292
00:10:42,000 --> 00:10:43,500
[Sarah B] There you go.
293
00:10:43,867 --> 00:10:45,433
Thank God it works.
294
00:10:47,567 --> 00:10:49,467
[Jonathan B] So this week
we are highlighting
295
00:10:49,467 --> 00:10:50,867
the pumpkin carvers.
296
00:10:50,867 --> 00:10:53,000
But that comes with
its own set of challenges.
297
00:10:53,000 --> 00:10:54,900
[Aarti] I think
the difficulty here is,
298
00:10:54,900 --> 00:10:57,400
how do you
spotlight the pumpkin...
299
00:10:57,400 --> 00:10:59,300
-Yeah.
-...whilst also keeping it
300
00:10:59,300 --> 00:11:02,467
seamlessly incorporated
into your whole design?
301
00:11:02,467 --> 00:11:04,767
[Kristina] I keep trying
to make the face clean,
302
00:11:04,767 --> 00:11:06,767
but it has to have
a lot of texture.
303
00:11:06,767 --> 00:11:09,767
It really can't be
a very clean sculpt
if it's gonna be a mummy.
304
00:11:09,767 --> 00:11:11,200
-[Jamie] Yeah.
-[Kristina] The exposed
skin underneath
305
00:11:11,200 --> 00:11:13,000
is gonna have to be
all messed up, right?
306
00:11:13,000 --> 00:11:16,467
Coming off of
being in the bottom,
in the last challenge,
307
00:11:16,467 --> 00:11:17,800
that never feels good,
308
00:11:17,800 --> 00:11:21,100
and we really have to take
the judge's feedback
into account.
309
00:11:21,100 --> 00:11:23,467
They thought
our piece last week
was a little bit messy.
310
00:11:23,467 --> 00:11:25,600
So this week,
we're going to focus on
311
00:11:25,600 --> 00:11:27,567
really clean textures
312
00:11:27,567 --> 00:11:29,567
and a really
thought out piece.
313
00:11:29,567 --> 00:11:31,467
[Jamie] I like it.
How did you do the white eye?
314
00:11:31,467 --> 00:11:32,967
[Kristina]
Uh, just with white pumpkin.
315
00:11:32,967 --> 00:11:34,867
[Jamie] What?
316
00:11:34,867 --> 00:11:36,967
[Kristina] Jamie's getting
started with the zombie
317
00:11:36,967 --> 00:11:39,166
that's getting pulled
into the house.
318
00:11:39,166 --> 00:11:42,667
And she's gonna be making that
out of her 50/50 fondant
319
00:11:42,667 --> 00:11:44,467
and modeling chocolate blend.
320
00:11:44,467 --> 00:11:46,000
[Jamie] Gotta make sure
to smooth out on my edges,
321
00:11:46,000 --> 00:11:47,967
so it actually looks like
the brains are, like, in there
322
00:11:47,967 --> 00:11:50,300
versus, like,
sitting on top of his head.
323
00:11:50,300 --> 00:11:54,200
And then I'll make him look
all, like, slimy and gross.
324
00:11:54,200 --> 00:11:56,767
-[Jonathan] Jamie.
He's looking awesome.
-[Jamie] Yeah.
325
00:11:56,767 --> 00:11:58,567
Yeah? Still want
his head to move.
326
00:11:58,567 --> 00:12:00,166
Saigon cinnamon.
327
00:12:00,166 --> 00:12:02,900
[Kristina]
The classic Halloween candy
that we are signed
328
00:12:02,900 --> 00:12:04,867
is a toffee chocolate bar.
329
00:12:04,867 --> 00:12:07,367
Jonathan is gonna be making
a tres leches cake
330
00:12:07,367 --> 00:12:11,300
with a toffee crunch,
encased in a chocolate mold.
331
00:12:11,300 --> 00:12:13,367
[Jonathan] And guess what?
Into the oven we go.
332
00:12:13,367 --> 00:12:15,000
Whoo-hoo!
333
00:12:15,000 --> 00:12:16,967
You've got five hours
on the clock.
334
00:12:16,967 --> 00:12:18,166
Five hours?
335
00:12:18,166 --> 00:12:20,000
Five hours!
336
00:12:21,300 --> 00:12:24,367
[Al] I'd like to start
layering on colors
337
00:12:24,367 --> 00:12:26,567
and letting it dry
and absorb a little bit
338
00:12:26,567 --> 00:12:27,767
and then I'll start
bringing out, like,
339
00:12:27,767 --> 00:12:29,567
the highlights and low lights.
340
00:12:29,567 --> 00:12:31,567
I think it's very interesting
341
00:12:31,567 --> 00:12:34,367
that both of these characters
are going to be
three feet high.
342
00:12:34,367 --> 00:12:36,467
-[Shinmin] I don't think that
Al is trying to steal thunder.
-[Aarti] Yeah.
343
00:12:36,467 --> 00:12:37,900
[Shinmin] I think he's
actually just trying
to give us
344
00:12:37,900 --> 00:12:40,100
a really dynamic piece.
345
00:12:40,100 --> 00:12:41,667
Frankie's getting
stoned right now.
346
00:12:41,667 --> 00:12:43,367
-[Matt chuckling]
-[Becky] Oh, stop.
347
00:12:43,367 --> 00:12:44,767
[Al and Matt laughing]
348
00:12:44,767 --> 00:12:47,500
I gotta make a nougat. So...
349
00:12:47,500 --> 00:12:50,300
I'm gonna try to do
some whipping cream first.
350
00:12:51,367 --> 00:12:53,367
[Al] Becky wants to get
on her tasting element.
351
00:12:53,367 --> 00:12:55,900
The candy we get
is chocolate nougat.
352
00:12:55,900 --> 00:12:59,000
So she suggests bourbon goes
really good with chocolate.
353
00:12:59,000 --> 00:13:00,467
It sounds good to me.
354
00:13:00,467 --> 00:13:03,367
She's making
a chocolate bourbon nougat.
355
00:13:03,367 --> 00:13:06,767
[Becky] You take chocolate,
melt it down and add
whipped cream.
356
00:13:06,767 --> 00:13:08,767
And dip it in chocolate.
There's your candy bar.
357
00:13:08,767 --> 00:13:10,634
With the bourbon,
it's fabulous.
358
00:13:12,767 --> 00:13:14,200
There it is.
359
00:13:14,200 --> 00:13:17,400
Once they come out,
they're ready to get dipped
in chocolate ganache.
360
00:13:17,400 --> 00:13:19,400
Just make sure
they're cut really nice.
361
00:13:20,400 --> 00:13:22,600
I'm gonna get started
on the tasting element,
362
00:13:22,600 --> 00:13:26,600
and we have
the chocolate wafer
cookie candy bar.
363
00:13:26,600 --> 00:13:29,567
So, we definitely want it
to be very crunchy.
364
00:13:29,567 --> 00:13:31,567
For our tasting element,
Sarah's going to make
365
00:13:31,567 --> 00:13:33,700
a milk chocolate
bourbon ganache
366
00:13:33,700 --> 00:13:35,667
with a pecan praline crunch
367
00:13:35,667 --> 00:13:37,467
and an orange twill cookie.
368
00:13:37,467 --> 00:13:41,133
[sighing] Alrighty.
My caramel's coming
along nicely.
369
00:13:41,900 --> 00:13:42,900
And then I'll grind it up.
370
00:13:42,900 --> 00:13:45,266
So I'll draw all those oils
out of the nuts
371
00:13:45,266 --> 00:13:47,400
and it's gonna make
a really smooth,
372
00:13:47,400 --> 00:13:50,367
delicious caramel
pecan prelude.
373
00:13:50,367 --> 00:13:52,367
So this is heavy cream,
374
00:13:52,367 --> 00:13:55,467
glucose, bourbon
and milk chocolate.
375
00:13:55,467 --> 00:13:57,867
So now I'm just
going to pour a nice layer
376
00:13:57,867 --> 00:13:59,867
right on top of the crunch.
377
00:13:59,867 --> 00:14:01,500
[Kyle] She's gonna
make her tasting element
378
00:14:01,500 --> 00:14:04,567
look like moths that are stuck
around the house.
379
00:14:04,567 --> 00:14:07,200
[Sarah A]
So I can spread a thin layer.
380
00:14:08,266 --> 00:14:09,867
Place my cutter.
381
00:14:09,867 --> 00:14:12,800
Then I just wipe away
the excess with my finger.
382
00:14:12,800 --> 00:14:15,500
All right. I'm gonna
start baking our first try.
See how they come out.
383
00:14:17,300 --> 00:14:19,166
Teams, you're looking
at four hours to go.
384
00:14:19,166 --> 00:14:20,266
-Oh, no.
-What?
385
00:14:20,266 --> 00:14:21,667
-That's not enough time.
-Four hours!
386
00:14:21,667 --> 00:14:22,900
We only have four hours.
387
00:14:24,166 --> 00:14:26,467
[Alan] This is the headpiece
for the dragon.
388
00:14:26,467 --> 00:14:29,667
[Shellane] For our display,
we have a father and son
dragon duo.
389
00:14:29,667 --> 00:14:32,667
Alan is making
our dragon costume.
390
00:14:32,667 --> 00:14:36,166
This design was inspired
by Alan and his son,
391
00:14:36,166 --> 00:14:39,266
who dressed up
every year for Halloween.
392
00:14:39,266 --> 00:14:40,667
[Alan] Every other Halloween
we get to create
393
00:14:40,667 --> 00:14:42,000
-a costume for us.
-[Emerlie] Aww.
394
00:14:42,000 --> 00:14:44,233
It's special for me.
I love Halloween.
395
00:14:44,667 --> 00:14:45,500
Stop!
396
00:14:45,500 --> 00:14:47,867
-[Shellane] Stop it, Alan!
-Stop it!
397
00:14:47,867 --> 00:14:50,767
I'm trying to highlight
my detail work.
398
00:14:50,767 --> 00:14:53,567
So hopefully that'll rule
over the judge is.
399
00:14:53,567 --> 00:14:56,100
And the fact
that it's up in the air,
400
00:14:56,100 --> 00:14:57,367
that would be a benefit.
401
00:14:58,000 --> 00:15:00,767
[Shellane] I usually
can't carve like this much
402
00:15:00,767 --> 00:15:03,800
in modeling chocolate,
but because it's ganache,
403
00:15:04,367 --> 00:15:06,467
it's kind of like clay,
404
00:15:06,467 --> 00:15:09,100
to where I can take pieces off
405
00:15:09,100 --> 00:15:10,967
that I don't want
and then smooth it out.
406
00:15:10,967 --> 00:15:12,967
I'm a little worried about
Two Ghouls & A Butcher.
407
00:15:12,967 --> 00:15:14,033
-Oof.
-Me, too.
408
00:15:14,033 --> 00:15:16,967
Shellane is not just doing
one character, not two.
409
00:15:16,967 --> 00:15:18,367
Three characters.
410
00:15:18,367 --> 00:15:19,900
And this is supposed to be
411
00:15:19,900 --> 00:15:21,300
a pumpkin spotlight,
412
00:15:23,367 --> 00:15:24,166
I'm taking a sharp
pumpkin carving tool
413
00:15:24,166 --> 00:15:26,567
and that's got
a small acute angle.
414
00:15:26,567 --> 00:15:28,567
And I'm drawing the circle
415
00:15:28,567 --> 00:15:30,500
and then I'm removing
material around it
416
00:15:30,500 --> 00:15:32,367
so it looks
like it's embossed.
417
00:15:32,367 --> 00:15:33,567
I'm just thinking reptile.
418
00:15:33,567 --> 00:15:35,767
I'm thinking those big,
ugly, gnarly,
419
00:15:35,767 --> 00:15:37,500
skin-tag looking things.
420
00:15:37,500 --> 00:15:39,867
[Briea] Wow, Eric, that is
421
00:15:39,867 --> 00:15:41,667
already really big.
422
00:15:41,667 --> 00:15:43,500
[Eric] That's just
kind of how I roll.
423
00:15:43,500 --> 00:15:45,667
-We just have to talk
about this pumpkin.
-Let's talk about it.
424
00:15:45,667 --> 00:15:47,000
-Let's talk
about it right now.
-This teeny tiny
425
00:15:47,000 --> 00:15:48,600
pumpkin over here.
426
00:15:48,600 --> 00:15:50,500
[Shinmin] When you cut
into a pumpkin, you never know
427
00:15:50,500 --> 00:15:52,500
if it's going to be
thin in flesh
428
00:15:52,500 --> 00:15:54,500
or if it's gonna give you
a lot of bulk.
429
00:15:54,500 --> 00:15:56,700
Not only did he pick
a really large pumpkin,
430
00:15:56,700 --> 00:15:57,867
he picked a really good one.
431
00:15:57,867 --> 00:16:00,767
He's working so fast because
it's not fighting him back.
432
00:16:00,767 --> 00:16:03,667
[Eric] I used the melon baller
to pop out pieces of pumpkin
433
00:16:03,667 --> 00:16:06,000
and flip them around
to make the boils.
434
00:16:07,367 --> 00:16:10,567
I wish every challenge
was the pumpkin spotlight.
435
00:16:10,567 --> 00:16:11,700
I just love it.
436
00:16:11,700 --> 00:16:14,400
[Briea] Eric was in Season 10
of Halloween Wars,
437
00:16:14,400 --> 00:16:16,100
and he was in the finale.
438
00:16:16,100 --> 00:16:17,367
But he didn't win.
439
00:16:17,367 --> 00:16:20,500
He's back to prove himself
and show everyone
440
00:16:20,500 --> 00:16:23,900
that he knows
exactly what he's doing
when it comes to pumpkin.
441
00:16:23,900 --> 00:16:25,767
[Shannon]
Eric, that is so epic.
442
00:16:25,767 --> 00:16:27,900
I mean,
I could put this out there
right now and we'd still win.
443
00:16:27,900 --> 00:16:29,100
It's fine. We're good.
444
00:16:29,100 --> 00:16:30,400
-I'm just kidding.
-Any harder.
445
00:16:30,400 --> 00:16:31,433
To get the shape
of the costume,
446
00:16:31,433 --> 00:16:33,600
I'm building it up
with white modeling chocolate.
447
00:16:33,600 --> 00:16:35,100
Modeling chocolate's
so forgiving
448
00:16:35,100 --> 00:16:36,900
and it's-it's
so much like clay
449
00:16:36,900 --> 00:16:39,300
that you're really able
to sculpt the details
in there.
450
00:16:39,300 --> 00:16:40,700
And then
once I get it to a point
451
00:16:40,700 --> 00:16:42,567
I feel like I'm happy with it,
452
00:16:42,567 --> 00:16:44,667
then I'm going to cover it
with the green color
453
00:16:44,667 --> 00:16:46,567
and sculpt in
all the fine details.
454
00:16:46,567 --> 00:16:48,300
Ready to start the face.
455
00:16:48,300 --> 00:16:51,300
[Briea]
Shannon is very obsessed
with doing realism,
456
00:16:51,300 --> 00:16:53,166
and I can already
tell the story
457
00:16:53,166 --> 00:16:55,266
just by looking at her face.
458
00:16:55,266 --> 00:16:56,800
God, I love pulling sugar.
459
00:16:56,800 --> 00:16:58,767
I still have a lot
of sugar elements to do.
460
00:16:58,767 --> 00:17:00,667
I have a sugar lamp
to produce.
461
00:17:00,667 --> 00:17:02,100
I also have all the leaves,
462
00:17:02,100 --> 00:17:04,467
so we add movement
like wind is blowing.
463
00:17:04,467 --> 00:17:05,667
Cut.
464
00:17:06,467 --> 00:17:09,200
But I'm so excited
to make Eric's claws.
465
00:17:09,200 --> 00:17:11,367
Eric was the star in the scene
466
00:17:11,367 --> 00:17:13,600
and we're just
the supporting actors.
467
00:17:14,000 --> 00:17:15,867
[Eric] Oh, yeah, baby.
468
00:17:15,867 --> 00:17:18,233
[Shellane chuckles nervously]
Now I got it.
469
00:17:18,967 --> 00:17:20,767
I built our son dragon first,
470
00:17:20,767 --> 00:17:24,166
and then I move on
to our little girl character.
471
00:17:24,166 --> 00:17:27,266
Instead of coating her
in the final ganache,
472
00:17:27,266 --> 00:17:29,200
I drape fondant on top of her
473
00:17:29,200 --> 00:17:31,767
to create
this ghost costume effect.
474
00:17:31,767 --> 00:17:33,367
True that. This is a record.
475
00:17:33,367 --> 00:17:34,867
I mean, I don't know.
476
00:17:34,867 --> 00:17:37,500
I think I've found
my new little niche.
477
00:17:37,500 --> 00:17:39,667
Not to take myself
too seriously, right?
478
00:17:39,667 --> 00:17:41,367
[laughing]
479
00:17:41,367 --> 00:17:43,667
I'm finished
with my first two characters,
480
00:17:43,667 --> 00:17:46,066
which are the smallest
of the three.
481
00:17:46,066 --> 00:17:47,767
I move on to the father dragon
482
00:17:47,767 --> 00:17:49,967
while Alan starts painting.
483
00:17:49,967 --> 00:17:54,000
[Alan] I'm trying
to highlight my detail work
and my paint work.
484
00:17:54,000 --> 00:17:57,367
So hopefully that'll
rule over the judges.
485
00:17:57,367 --> 00:17:59,567
Dark first
and then highlights after.
486
00:17:59,567 --> 00:18:01,300
I listened to Shinmin.
487
00:18:01,300 --> 00:18:03,600
[Shellane] Shinmin gave Alan
really great feedback
488
00:18:03,600 --> 00:18:06,500
in our previous challenge
about airbrushing,
489
00:18:06,500 --> 00:18:09,300
highlights and lowlights
in our pumpkins.
490
00:18:09,300 --> 00:18:12,700
And so Alan really
needs to take heed
to Shinmin's advice.
491
00:18:13,500 --> 00:18:15,700
[Alan] Shinmin wants,
Shinmin gets.
492
00:18:16,500 --> 00:18:18,800
The stakes are very high
'cause it's the...
493
00:18:18,800 --> 00:18:21,467
Gonna be coming down
to the Final Four
after tonight.
494
00:18:21,467 --> 00:18:24,166
So I wanna make sure,
you know, we can continue
moving on
495
00:18:24,166 --> 00:18:26,266
and keep pushing
and pushing and pushing.
496
00:18:26,266 --> 00:18:28,200
We're going
pretty hard on this one.
497
00:18:28,200 --> 00:18:30,667
There's a lot
of decorating to get on.
498
00:18:30,667 --> 00:18:33,567
Our idea is
to have it look like
a little neighborhood,
499
00:18:33,567 --> 00:18:35,967
that you'd be just
leaving the house from.
500
00:18:35,967 --> 00:18:39,000
A spooky tree in the back
painted in brown buttercream.
501
00:18:39,000 --> 00:18:41,567
-[Becky] What do you think?
-[Al] That's looking good.
That looks like bark.
502
00:18:41,567 --> 00:18:43,867
I wanna get to the house
and I'm gonna get
to the cobblestone.
503
00:18:43,867 --> 00:18:45,667
Set it right
on the edge of the board.
504
00:18:45,667 --> 00:18:47,667
We want it to have, like,
a cobblestone street.
505
00:18:47,667 --> 00:18:50,767
So, Becky is making these
beautiful cobblestones
506
00:18:50,767 --> 00:18:51,767
out of ice malt.
507
00:18:51,767 --> 00:18:53,166
Oh, that's a great job, Becky.
508
00:18:53,166 --> 00:18:54,567
The aroma's crazy.
509
00:18:54,567 --> 00:18:56,400
[Becky] It has
all three chocolates in it.
510
00:18:56,400 --> 00:18:58,567
Yeah, I just
coated it with silver.
511
00:18:58,567 --> 00:19:00,567
[Al] The other side,
want it to look like a house.
512
00:19:00,567 --> 00:19:03,567
Putting fondant down
a little thicker than normal
513
00:19:03,567 --> 00:19:05,700
and then making impressions
with a ruler.
514
00:19:05,700 --> 00:19:09,100
You can simply take
some different colors
of red and black and brown
515
00:19:09,100 --> 00:19:11,200
and brush it
over without getting any
516
00:19:11,200 --> 00:19:14,000
of the white
mortar parts covered.
517
00:19:14,000 --> 00:19:17,567
I'm blocking out the body,
so it's got all the parts.
518
00:19:17,567 --> 00:19:18,867
Still a lot of work
to be done.
519
00:19:18,867 --> 00:19:21,567
And then another arm
and then obviously a head.
520
00:19:21,567 --> 00:19:23,700
And then probably
a bunch of snakes.
521
00:19:23,700 --> 00:19:25,767
You know,
Matt with Death by Deco
522
00:19:25,767 --> 00:19:29,166
has just the foundation
of his pumpkin work done.
523
00:19:29,166 --> 00:19:30,300
He's a little behind.
524
00:19:30,300 --> 00:19:32,767
I feel like at this point,
we'd love to see some design
525
00:19:32,767 --> 00:19:34,600
and some details taking form.
526
00:19:34,600 --> 00:19:36,166
So I'm a little
worried for him.
527
00:19:36,166 --> 00:19:39,166
This is the biggest piece
that Matt has ever done.
528
00:19:39,166 --> 00:19:40,467
All right. Awesome.
529
00:19:40,467 --> 00:19:42,700
[Jonathan] I am poking holes
for my soaking liquid.
530
00:19:42,700 --> 00:19:45,200
So when I pour my liquid,
the cake absorbs it all.
Just like so.
531
00:19:45,200 --> 00:19:48,300
We're gonna pour it
and all those holes help
the cake absorb it better.
532
00:19:48,300 --> 00:19:49,500
[Kristina]
For our tasting element,
533
00:19:49,500 --> 00:19:51,600
Jonathan is making
a tres leches cake
534
00:19:51,600 --> 00:19:55,567
with a toffee crunch encased
in a chocolate mold.
535
00:19:55,567 --> 00:19:58,567
[Jonathan] I'm basically
gonna make a toffee crumble
for my dessert.
536
00:19:58,567 --> 00:20:01,367
I poured my toffee batter
right over some
salted almonds.
537
00:20:01,367 --> 00:20:03,767
I choose to use a silicone
ice cube mold because
538
00:20:03,767 --> 00:20:06,200
I kind of want it
to look like a mini candy bar.
539
00:20:06,200 --> 00:20:08,767
So I temper my chocolate,
I coat the inside of the mold
540
00:20:08,767 --> 00:20:11,166
and then I fill it
with my toffee.
541
00:20:11,166 --> 00:20:12,467
My tres leches cake.
542
00:20:12,467 --> 00:20:13,767
And then I capped it
at the end.
543
00:20:13,767 --> 00:20:15,300
This is the last
of my tasting element,
544
00:20:15,300 --> 00:20:16,800
and I'm gonna be so relieved
when it's done.
545
00:20:16,800 --> 00:20:19,100
[Kristina]
I am delicately carving
546
00:20:19,100 --> 00:20:22,300
these thin strips
and then layering them.
547
00:20:22,300 --> 00:20:25,266
I'm trying
to create the illusion
548
00:20:25,266 --> 00:20:28,200
that this mummy
is all wrapped up.
549
00:20:28,200 --> 00:20:29,767
To create that mummy effect,
550
00:20:29,767 --> 00:20:31,800
I'm gonna be
using strips of pumpkin
551
00:20:31,800 --> 00:20:33,133
over the bulked up armature.
552
00:20:33,133 --> 00:20:36,967
So, it looks like
it's all wrapped up
like a typical mummy.
553
00:20:36,967 --> 00:20:38,400
I don't think
I've ever done a mummy
554
00:20:38,400 --> 00:20:40,066
like, wrapped up before.
555
00:20:40,066 --> 00:20:41,867
It's usually because
this is so tedious,
556
00:20:41,867 --> 00:20:44,100
like, this is
such a tedious thing
557
00:20:44,100 --> 00:20:46,967
and like you have to pull
the layers so thin
558
00:20:46,967 --> 00:20:49,266
for them to be flexible
enough to place.
559
00:20:49,266 --> 00:20:52,266
Does she look like
the beautiful-est
mummy princess?
560
00:20:52,266 --> 00:20:54,266
[Jonathan] She's gonna
pick up all the dudes.
561
00:20:54,266 --> 00:20:57,300
The first one,
we were bottom two.
562
00:20:57,300 --> 00:20:58,800
Obviously, the second one,
563
00:20:58,800 --> 00:21:00,367
we showed them
what we're capable of.
564
00:21:00,367 --> 00:21:01,266
Now, we won it.
565
00:21:01,266 --> 00:21:02,467
This one,
566
00:21:02,467 --> 00:21:04,867
we-we have to keep
this streak going,
567
00:21:04,867 --> 00:21:06,600
like, we-- we are
the team to beat.
568
00:21:06,600 --> 00:21:09,800
And we-- we gotta make sure
that everyone knows it
in spades.
569
00:21:09,800 --> 00:21:11,600
I remember
in the first challenge,
570
00:21:11,600 --> 00:21:15,000
that main character
was predominantly
made of pumpkin.
571
00:21:15,000 --> 00:21:17,467
And then in the second
challenge, Kyle took over.
572
00:21:17,467 --> 00:21:20,066
Now, this is squarely
back on Sarah.
573
00:21:20,066 --> 00:21:21,467
-[Shinmin] Yeah.
-And I think we're seeing
574
00:21:21,467 --> 00:21:22,867
the time
really getting to her.
575
00:21:22,867 --> 00:21:25,567
[Sarah B] Once I get him into
a basic body shape...
576
00:21:25,567 --> 00:21:27,367
-[Kyle] Mmm-hmm.
-[Sarah B] I really need
to do the head.
577
00:21:27,367 --> 00:21:30,367
So what's actually hard
for me during this challenge
578
00:21:30,367 --> 00:21:34,000
is I have to take
a step back and let
Bloodstain take the lead.
579
00:21:34,000 --> 00:21:35,266
So, on my plague doctor,
580
00:21:35,266 --> 00:21:37,367
I'm doing very obvious detail,
581
00:21:37,367 --> 00:21:39,767
but, in a much
smaller fashion
582
00:21:39,767 --> 00:21:41,467
because it's
in the background
583
00:21:41,467 --> 00:21:43,767
from the
Jack-o'-lantern character.
584
00:21:43,767 --> 00:21:45,667
Teams, we are
more than halfway done.
585
00:21:45,667 --> 00:21:47,467
Only three hours
left on the clock.
586
00:21:47,467 --> 00:21:49,400
[Jonathan] Okay,
now I'm gonna unmold
my-my desserts.
587
00:21:51,000 --> 00:21:52,066
[chuckles nervously]
588
00:21:52,066 --> 00:21:53,700
Unfortunately,
the silicone mold
589
00:21:53,700 --> 00:21:55,367
isn't as forgiving
with chocolate
590
00:21:55,367 --> 00:21:57,066
as a normal
bonbon mold would be.
591
00:21:57,066 --> 00:21:58,200
-Jamie.
-Yeah?
592
00:21:58,200 --> 00:21:59,634
[Jonathan] These molds suck.
Look.
593
00:21:59,634 --> 00:22:02,567
There is absolutely no way
I can serve these
to the judges like this.
594
00:22:02,567 --> 00:22:04,166
I need to come up
with a Plan B
595
00:22:04,166 --> 00:22:05,400
and I need to do this fast.
596
00:22:10,367 --> 00:22:12,166
Jonathan,
who is creating the tasting,
597
00:22:12,166 --> 00:22:15,166
is having
a tough time unmolding
the chocolate truffles
598
00:22:15,166 --> 00:22:16,367
from his molds,
599
00:22:16,367 --> 00:22:17,767
and they're just
not looking good.
600
00:22:17,767 --> 00:22:20,667
-Which must be hard because
Jonathan is a perfectionist.
-[both] Yes.
601
00:22:20,667 --> 00:22:22,000
[Jonathan] Should've just
let them cool down, like,
602
00:22:22,000 --> 00:22:23,567
come to temp before
I put 'em in the freezer.
603
00:22:23,567 --> 00:22:24,667
[Jamie] Yeah,
just get them out.
604
00:22:24,667 --> 00:22:26,567
However, you can,
manhandle it.
605
00:22:26,567 --> 00:22:29,567
Last week, Jonathan's tasting
element is what saved us.
606
00:22:29,567 --> 00:22:32,667
It showed how important
the tasting element is
607
00:22:32,667 --> 00:22:34,233
to every single challenge.
608
00:22:35,200 --> 00:22:38,300
I think I'm gonna pivot
and change my mold.
609
00:22:38,300 --> 00:22:41,667
Unfortunately,
the mold I was using
is not meant for chocolate.
610
00:22:41,667 --> 00:22:44,100
So, I'm just re-making
new chocolate shells.
611
00:22:44,100 --> 00:22:45,367
And I'm taking
my current dessert
612
00:22:45,367 --> 00:22:46,500
and just putting '
em to the shelves.
613
00:22:46,500 --> 00:22:49,100
It's not gonna resemble
a candy bar like I expected,
614
00:22:49,100 --> 00:22:51,400
but it's going to be
the same exact concept.
615
00:22:51,400 --> 00:22:53,000
But, I gotta hurry.
616
00:22:53,000 --> 00:22:54,967
Teams, you've only got
two hours left.
617
00:22:54,967 --> 00:22:55,967
-Two hours to go.
-Two hours?
618
00:22:55,967 --> 00:22:57,367
-Two hours?
-Oh my God.
619
00:22:57,367 --> 00:23:00,266
Something I started doing
a long time ago is just
have a toothbrush
620
00:23:00,266 --> 00:23:03,200
to brush off my tools
as I go.
621
00:23:03,200 --> 00:23:04,567
They get really gunky.
622
00:23:04,567 --> 00:23:06,867
[Al] Matt starts carving out
Medusa's face.
623
00:23:06,867 --> 00:23:09,266
[Matt] Pumpkin's just
basically a water balloon
624
00:23:09,266 --> 00:23:11,333
with gross stuff on it, so...
625
00:23:12,100 --> 00:23:13,567
Keeping the tools clean.
626
00:23:13,567 --> 00:23:14,767
Plus, my dad's a dentist,
627
00:23:14,767 --> 00:23:16,200
so, if I don't have
a toothbrush on me,
628
00:23:16,200 --> 00:23:17,767
he gets mad.
629
00:23:17,767 --> 00:23:19,767
[Al] Matt actually wanted
to become a dentist
630
00:23:19,767 --> 00:23:21,066
until, like he was 20.
631
00:23:21,066 --> 00:23:24,000
He watched a cartoon
and then just fell in love
with animation.
632
00:23:24,000 --> 00:23:26,166
And now he's a phenomenal
pumpkin artist.
633
00:23:26,166 --> 00:23:28,800
I think Matt
would really benefit
634
00:23:28,800 --> 00:23:31,266
from the satisfaction
of the win
635
00:23:31,266 --> 00:23:33,967
because of how he chose
his life path
636
00:23:33,967 --> 00:23:36,767
and to express
his art in food.
637
00:23:36,767 --> 00:23:39,567
[Matt] I am working on
some snakes for the hair.
638
00:23:39,567 --> 00:23:42,900
Gonna just carve them out,
shape them and stick them in.
639
00:23:45,200 --> 00:23:49,367
[Sarah B] This is
my weird meta
pumpkin within a pumpkin.
640
00:23:49,367 --> 00:23:51,467
Make it look like a mask
that the pumpkin is wearing.
641
00:23:51,467 --> 00:23:53,800
And I'm gonna put like,
a burlap texture on it.
642
00:23:53,800 --> 00:23:56,900
So, it looks like he's just
pulled the cowl off scarecrow.
643
00:23:56,900 --> 00:23:58,767
And I'm gonna try
something I've never
done before,
644
00:23:58,767 --> 00:24:00,867
which is inlay
a piece of the pumpkin
645
00:24:00,867 --> 00:24:03,700
so it actually looks like
the pumpkin underneath.
646
00:24:05,166 --> 00:24:07,967
I am so happy to be here.
647
00:24:07,967 --> 00:24:09,900
I-- I mean,
I feel like I'm home.
648
00:24:09,900 --> 00:24:12,667
This is exactly where
I wanna be
every day of my life,
649
00:24:12,667 --> 00:24:14,967
carving pumpkins,
making scary things.
650
00:24:14,967 --> 00:24:16,967
We've come this far
and I just wanna keep going.
651
00:24:16,967 --> 00:24:18,166
It's important for me to win
652
00:24:18,166 --> 00:24:21,367
because I am one of the most
Halloween-y people out there.
653
00:24:21,367 --> 00:24:26,467
I've been carving pumpkins
since at least ten-years-old.
654
00:24:26,467 --> 00:24:28,266
Pumpkin carving's
in my blood,
655
00:24:28,266 --> 00:24:29,834
Halloween is in my blood.
656
00:24:30,166 --> 00:24:32,634
And I'm Bloodstain.
657
00:24:33,700 --> 00:24:35,066
[Sarah A] All right,
he's on.
658
00:24:35,066 --> 00:24:38,667
So right now,
I'm blowing a sugar crow.
659
00:24:38,667 --> 00:24:41,066
Sarah's gonna make
a bunch of sugar crows
660
00:24:41,066 --> 00:24:43,100
attacking the Jack-o'-lantern.
661
00:24:43,100 --> 00:24:45,166
[Sarah A] I'm trying to make
these crow wings,
662
00:24:45,166 --> 00:24:46,700
each a little different.
663
00:24:46,700 --> 00:24:51,667
So, they all have their own
unique kind of motion.
664
00:24:51,667 --> 00:24:54,767
[Aarti] Sarah has pulled
and blown the crows.
665
00:24:54,767 --> 00:24:57,300
-[Shinmin] Yes.
-The crows have to
look menacing.
666
00:24:57,300 --> 00:25:00,367
It's making me feel more
like a cute little bat
is coming to say hi.
667
00:25:00,367 --> 00:25:02,767
-[Shinmin] Yeah.
-[Aarti] Rather than a crow's
coming to peck my eyes out.
668
00:25:02,767 --> 00:25:04,500
[Shinmin] The reason
for that is because
669
00:25:04,500 --> 00:25:07,300
-their wings
are just a little too small.
-[Jonathan B] Okay.
670
00:25:07,300 --> 00:25:08,667
-Surprisingly. Yeah, yeah.
-Crows are really big birds.
671
00:25:08,667 --> 00:25:11,300
-Yeah, they're huge.
-And these look like
friendly little sparrows.
672
00:25:13,900 --> 00:25:15,000
[Emerlie] I'm browning
my butter
673
00:25:15,000 --> 00:25:17,900
so I can add a touch
of nutty flavoring
674
00:25:17,900 --> 00:25:19,400
to my chocolate taffy.
675
00:25:19,400 --> 00:25:20,867
[Shellane] For the
tasting element,
676
00:25:20,867 --> 00:25:23,767
we are given
a traditional Halloween candy
677
00:25:23,767 --> 00:25:26,100
which was chocolate taffy.
678
00:25:26,100 --> 00:25:28,667
[Emerlie] I have
a cherry puree in there,
679
00:25:28,667 --> 00:25:31,700
so I have
a cherry-infused
chocolate taffy
680
00:25:31,700 --> 00:25:34,467
and it's going to be
delicious and chewy.
681
00:25:34,467 --> 00:25:36,667
Emerlie comes up
with an idea
682
00:25:36,667 --> 00:25:41,000
to do a cherry bomb
chocolate taffy pop.
683
00:25:41,000 --> 00:25:44,166
She pulls the taffy
to make sure
to incorporate air
684
00:25:44,166 --> 00:25:47,300
to get that really
signature taffy texture.
685
00:25:47,300 --> 00:25:49,066
[Emerlie] I thought
I would infuse it
686
00:25:49,066 --> 00:25:50,567
with some
maraschino cherries,
687
00:25:50,567 --> 00:25:52,767
bring out
that burst of flavor.
688
00:25:52,767 --> 00:25:55,100
I'm gonna roll this
into little balls,
689
00:25:55,100 --> 00:25:57,200
and then I'm gonna dip it
in isomalt,
690
00:25:57,200 --> 00:25:58,900
that's been flavored.
691
00:25:58,900 --> 00:26:01,333
We have chocolate taffy.
692
00:26:02,400 --> 00:26:04,800
[Kristina] I'm literally
about to be ready to color,
693
00:26:04,800 --> 00:26:06,700
like very, very, very soon.
694
00:26:06,700 --> 00:26:08,667
[Jamie] That sounds great,
and I will be with you.
695
00:26:08,667 --> 00:26:12,467
Kristina is now doing
this painting technique
that she loves,
696
00:26:12,467 --> 00:26:14,066
using luster dust.
697
00:26:14,066 --> 00:26:17,367
She used the luster dust
on pumpkin in the
very first challenge,
698
00:26:17,367 --> 00:26:19,767
and that worked out
really well, because why?
699
00:26:19,767 --> 00:26:21,767
-It was about this size.
-Ah.
700
00:26:21,767 --> 00:26:23,900
-Right.
-And this is three feet tall.
701
00:26:23,900 --> 00:26:25,200
-[Jonathan B] Right.
-[Shinmin] I think
she needs to use
702
00:26:25,200 --> 00:26:28,266
about 20 containers
of luster dust
703
00:26:28,266 --> 00:26:30,266
to even fill
just the front of the skirt.
704
00:26:30,266 --> 00:26:32,100
The better way
to approach that
705
00:26:32,100 --> 00:26:34,100
is to just airbrush
a base color...
706
00:26:34,100 --> 00:26:36,500
-[Aarti] Yeah.
-[Shinmin] And then dust
the luster dust over it
707
00:26:36,500 --> 00:26:37,800
to get that shine,
708
00:26:37,800 --> 00:26:40,433
-because the pumpkin
sucks up all the color.
-[Aarti] Correct.
709
00:26:41,200 --> 00:26:42,100
[Eric] So,
when I'm airbrushing,
710
00:26:42,100 --> 00:26:43,700
I like to use
straight food coloring,
711
00:26:43,700 --> 00:26:45,600
liquid food coloring,
bright colors.
712
00:26:45,600 --> 00:26:49,100
Eric is taking the sculpture
to the extreme.
713
00:26:49,100 --> 00:26:50,600
Creeping them up a little bit.
714
00:26:50,600 --> 00:26:53,000
And some guts
hanging from his mouth.
715
00:26:53,000 --> 00:26:54,500
[Briea] He's literally using
716
00:26:54,500 --> 00:26:57,867
not only just the pumpkin,
but he's using the stems,
717
00:26:57,867 --> 00:26:59,300
he's using the seeds,
718
00:26:59,300 --> 00:27:01,367
he's using
the pumpkin guts.
719
00:27:01,367 --> 00:27:02,667
I cannot I believe
720
00:27:02,667 --> 00:27:06,000
that this is the same team
that we saw
in the first challenge,
721
00:27:06,000 --> 00:27:08,600
-where they were having
a hard time...
-[Shinmin] Yeah.
722
00:27:08,600 --> 00:27:10,867
[Aarti] ...figuring
each other out,
working together.
723
00:27:10,867 --> 00:27:12,066
-[Jonathan B] Mmm-hmm.
-[Aarti] And now there's just
724
00:27:12,066 --> 00:27:15,800
-this contented hum
coming out of that team.
-Yeah. Yeah.
725
00:27:15,800 --> 00:27:18,100
[Briea] Ooh,
come on, baby.
726
00:27:18,100 --> 00:27:20,166
I still have a lot of
sugar elements to do.
727
00:27:20,166 --> 00:27:22,100
I have a sugar lamp
to produce.
728
00:27:22,100 --> 00:27:23,667
I also have all the leaves.
729
00:27:23,667 --> 00:27:26,567
Taper, taper, twist,
pull off, pressure mold,
730
00:27:26,567 --> 00:27:28,300
press, press, press, press.
731
00:27:29,166 --> 00:27:30,900
Pull up, twist.
732
00:27:33,567 --> 00:27:35,767
Bad news, one hour left.
733
00:27:35,767 --> 00:27:38,867
-You've got one hour.
-[Al] Oh God!
734
00:27:38,867 --> 00:27:40,867
There's not
a lot of time left,
735
00:27:40,867 --> 00:27:44,500
and this pumpkin
is not looking like Medusa
736
00:27:44,500 --> 00:27:46,066
dressed up
for trick or treat.
737
00:27:46,066 --> 00:27:48,400
So, I'm quickly adding
colors to this Medusa
738
00:27:48,400 --> 00:27:49,667
to try to bring her to life.
739
00:27:49,667 --> 00:27:52,166
As team captain,
I kinda have to make sure
740
00:27:52,166 --> 00:27:54,900
everyone else
is being successful
on our team.
741
00:27:54,900 --> 00:27:57,100
Not many people will put
buttercream on a pumpkin,
742
00:27:57,100 --> 00:27:57,934
but I will.
743
00:27:57,934 --> 00:28:00,400
The face was
very lacking in detail,
744
00:28:00,400 --> 00:28:04,300
so I decided just quickly
get some black buttercream
745
00:28:04,300 --> 00:28:06,900
and start drawing
the face on for him.
746
00:28:09,900 --> 00:28:11,400
[all exclaiming]
747
00:28:11,400 --> 00:28:12,800
[Becky and Matt] No.
748
00:28:15,467 --> 00:28:17,100
Oh, no.
749
00:28:17,100 --> 00:28:19,400
-The whole--
the whole thing fell off.
-[Becky groans]
750
00:28:19,400 --> 00:28:21,000
I feel so bad for Matt,
751
00:28:21,000 --> 00:28:24,000
and this is where I think
Al's demeanor
752
00:28:24,000 --> 00:28:26,266
-is really gonna
come into play.
-Yeah.
753
00:28:26,266 --> 00:28:28,800
So listen, Matt,
instead of the back
of the head with more pumpkin,
754
00:28:28,800 --> 00:28:31,000
-we're gonna just get some
modeling chocolate, all right?
-[Matt] Okay.
755
00:28:31,000 --> 00:28:32,100
-Yeah.
-[Al] Just cut a piece
756
00:28:32,100 --> 00:28:35,300
and just got to
start working it
like a-- like hair.
757
00:28:35,300 --> 00:28:37,367
-Okay. Yup.
-That's the best thing
to do right now.
758
00:28:37,367 --> 00:28:40,200
It's really important
to me to make sure
my team's feeling good.
759
00:28:40,200 --> 00:28:43,266
I don't want anyone
to ever feel like
they didn't do their best.
760
00:28:43,266 --> 00:28:48,100
I want them to leave this,
no matter what happens,
feeling amazing.
761
00:28:48,100 --> 00:28:50,367
Death by Deco
is in triage mode right now.
762
00:28:50,367 --> 00:28:52,100
[Becky] Maybe blend
that color in with the rest.
763
00:28:52,100 --> 00:28:53,400
I'm gonna try.
764
00:28:53,400 --> 00:28:56,133
-I am on, like, speed demon
mode right now.
-[Becky chuckles]
765
00:28:57,467 --> 00:28:59,400
Twenty minutes left,
you have 20 minutes.
766
00:29:01,567 --> 00:29:04,900
So it's our pecan praline
crunch on the bottom,
767
00:29:04,900 --> 00:29:09,767
and then we have the silky,
bourbon milk chocolate
ganache on top.
768
00:29:09,767 --> 00:29:11,767
[Kyle] Sarah is gonna make
her tasting element
769
00:29:11,767 --> 00:29:14,166
look like moths that are stuck
around the house.
770
00:29:14,166 --> 00:29:16,900
[Sarah A] Just be careful
of these moths 'cause
they're like, balancing.
771
00:29:18,000 --> 00:29:20,467
[Shellane] I'm looking at
Alan's pumpkin carving,
772
00:29:20,467 --> 00:29:22,266
and the sculpting looks great.
773
00:29:22,266 --> 00:29:25,700
But, the pumpkin
over the dragon's head
774
00:29:25,700 --> 00:29:27,767
is a little small to scale.
775
00:29:27,767 --> 00:29:29,400
I have an idea
to create a banner
776
00:29:29,400 --> 00:29:31,767
to kind of hide
the scale of the pumpkin
777
00:29:31,767 --> 00:29:34,367
and to add to the story
that our dragons
778
00:29:34,367 --> 00:29:38,100
have gone through
the town parade
and took down the banner.
779
00:29:38,100 --> 00:29:40,600
And hopefully that disguises
the scale issue.
780
00:29:40,600 --> 00:29:42,433
[Emerlie] Okay, I'm gonna add
the tasting element.
781
00:29:43,467 --> 00:29:46,133
Be scared, five minutes,
you have five minutes left.
782
00:29:48,667 --> 00:29:50,367
-Hey.
-Yeah, babe?
783
00:29:50,367 --> 00:29:52,400
The light,
forget about the light.
I'm gonna do it.
784
00:29:52,400 --> 00:29:54,266
[Briea] I have a sugar lamp
to produce,
785
00:29:54,266 --> 00:29:56,066
but I'm running out of time.
786
00:29:56,066 --> 00:29:56,867
-I'm gonna make it out of--
-Really?
787
00:29:56,867 --> 00:29:58,567
Make a lantern
out of the pumpkin.
788
00:29:58,567 --> 00:30:00,100
-It's all-- it's all pumpkin.
-That would be awesome.
789
00:30:00,100 --> 00:30:01,266
I'm gonna make it
out of pumpkin.
790
00:30:01,266 --> 00:30:02,800
[Briea] Eric says
he can pivot.
791
00:30:02,800 --> 00:30:04,500
He's already finished
the creature,
792
00:30:04,500 --> 00:30:07,200
and he can carve out
an easy light.
793
00:30:07,200 --> 00:30:09,600
As it was
with that reptile creature,
794
00:30:09,600 --> 00:30:12,100
there was more pumpkin
on this display
795
00:30:12,100 --> 00:30:14,166
-than any other team.
-[Jonathan B] Yes.
796
00:30:14,166 --> 00:30:16,266
[Aarti] But now,
he's adding more.
797
00:30:16,266 --> 00:30:19,900
He literally punched
a hole in the pumpkin
798
00:30:19,900 --> 00:30:22,634
to hollow it out
and then made that lamp.
799
00:30:24,667 --> 00:30:26,367
-This is it,
one minute left.
-Right.
800
00:30:26,367 --> 00:30:27,867
[Kristina] One minute,
okay, one minute.
801
00:30:27,867 --> 00:30:29,200
Keep going. Okay.
802
00:30:29,200 --> 00:30:31,066
Go, go, go!
803
00:30:31,066 --> 00:30:32,567
[Shellane] All the
tasting elements are on?
804
00:30:32,567 --> 00:30:33,934
[Emerlie] Yup,
all of them are on.
805
00:30:33,934 --> 00:30:36,300
-[Sarah A] Why did you let me
agree-- agree to this?
-[Kyle laughs]
806
00:30:37,000 --> 00:30:38,867
Ten, nine...
807
00:30:38,867 --> 00:30:40,300
-[Kyle] Don't trip,
don't trip.
-[Jonathan B] Eight...
808
00:30:40,300 --> 00:30:41,767
-[Kyle] Don't hit it.
Don't hit the gate.
-[Jonathan B] Seven, six...
809
00:30:41,767 --> 00:30:42,800
-[Kyle] Don't hit the gate.
-[Jonathan B] Five...
810
00:30:42,800 --> 00:30:44,634
-[Becky] Get that
crown on too.
-[Matt] Yeah.
811
00:30:44,634 --> 00:30:46,367
-[Jonathan B] Four, three...
-[Becky] Quick, quick, quick,
quick, quick, quick, quick.
812
00:30:46,367 --> 00:30:48,400
-[Al] Like that?
That looks good.
-[Jonathan B] Two, one...
813
00:30:48,700 --> 00:30:50,233
Time is up!
814
00:30:58,000 --> 00:30:59,367
Scream of the Crop.
815
00:30:59,367 --> 00:31:02,400
Why don't we talk about
this trick or treating
monster right here?
816
00:31:03,266 --> 00:31:05,400
[Kyle] This is
"A murder comes for Jack."
817
00:31:05,967 --> 00:31:07,967
So, our main character
right here
818
00:31:07,967 --> 00:31:09,467
is made out of pumpkin.
819
00:31:09,467 --> 00:31:12,600
The plague doctor
is made out of
rice cereal treats
820
00:31:12,600 --> 00:31:14,967
and modeling chocolate
and fondant.
821
00:31:14,967 --> 00:31:17,634
Sugar are the crows
that are flying.
822
00:31:18,300 --> 00:31:20,000
Kyle, I'm so proud of you.
823
00:31:20,000 --> 00:31:21,266
It's been, what, ten years
824
00:31:21,266 --> 00:31:22,300
-since we've seen each other.
-Yeah.
825
00:31:22,300 --> 00:31:24,000
Your artistry has grown,
826
00:31:24,000 --> 00:31:27,000
your sense of confidence
in what you do has grown,
827
00:31:27,000 --> 00:31:28,200
and I really love seeing that.
828
00:31:28,200 --> 00:31:29,533
It makes me wanna cry.
829
00:31:30,000 --> 00:31:32,166
I think that you went for it.
830
00:31:32,166 --> 00:31:34,100
The face is my favorite part.
831
00:31:34,100 --> 00:31:38,600
You put so much emotion
and texture and highlighting.
832
00:31:38,600 --> 00:31:42,400
I think that you could use
some more texture
in the rest of the body.
833
00:31:42,400 --> 00:31:43,667
I think you would agree.
834
00:31:43,667 --> 00:31:45,700
I like your sugar birds,
835
00:31:45,700 --> 00:31:47,567
I just don't think
they look like crows.
836
00:31:47,567 --> 00:31:49,567
I don't think that they
look menacing enough.
837
00:31:49,567 --> 00:31:51,266
I think they look
a little sweet,
838
00:31:51,266 --> 00:31:53,066
-like somebody else I know.
-[Kyle chuckles]
839
00:31:53,066 --> 00:31:54,767
[all chuckling]
840
00:31:54,767 --> 00:31:56,367
Oh my God, you think
they look like me?
841
00:31:56,367 --> 00:31:57,967
-[all laughing]
-That's so--
842
00:31:57,967 --> 00:31:59,533
Oh my gosh, that's so nice,
Aarti, thank you.
843
00:32:00,367 --> 00:32:03,300
What was your candy
and what we eating today?
844
00:32:03,300 --> 00:32:07,166
So our candy was
a chocolate-covered
wafer cookie.
845
00:32:07,166 --> 00:32:09,567
We have a milk chocolate
bourbon ganache
846
00:32:09,567 --> 00:32:11,567
with a pecan praline crunch,
847
00:32:11,567 --> 00:32:13,467
and a brown butter
pecan shell
848
00:32:13,467 --> 00:32:15,734
with a little orange
tuile cookie on top.
849
00:32:16,900 --> 00:32:18,767
Hats off to you,
making them look like moths.
850
00:32:18,767 --> 00:32:20,400
I think that's really cool,
851
00:32:20,400 --> 00:32:23,200
and an added way of like,
taking your tasting element
852
00:32:23,200 --> 00:32:24,967
and making it make sense
in your design.
853
00:32:24,967 --> 00:32:25,900
It's a great job there.
854
00:32:25,900 --> 00:32:28,767
That ganache,
I just wanna bathe in it.
855
00:32:28,767 --> 00:32:30,500
It is so silky.
856
00:32:30,500 --> 00:32:31,734
[Shinmin] This is
really yummy.
857
00:32:31,734 --> 00:32:35,700
And it definitely tastes
like a really sweet
Halloween candy.
858
00:32:35,700 --> 00:32:40,867
I'm not sure if I'm getting
the chocolate covered
wafer candy reference.
859
00:32:40,867 --> 00:32:42,767
Scream of the Crop,
great job.
860
00:32:42,767 --> 00:32:43,967
-Thank you.
-[contestants] Thank you.
861
00:32:45,200 --> 00:32:47,900
[Al] This is called
"Franklin's first
trick or treat."
862
00:32:47,900 --> 00:32:51,266
Franklin over here
is cereal treats,
modeling chocolate.
863
00:32:51,266 --> 00:32:54,800
The gravel is actually
a mix of different chocolates,
believe it or not.
864
00:32:54,800 --> 00:32:57,100
The star of our piece,
Medusa the Princess
865
00:32:57,100 --> 00:32:59,266
is entirely made
out of pumpkin.
866
00:32:59,266 --> 00:33:02,000
-Matt, you didn't choose
an easy character.
-[chuckles]
867
00:33:02,000 --> 00:33:04,100
You went for ding-dang Medusa.
868
00:33:04,100 --> 00:33:05,667
I really like her face.
869
00:33:05,667 --> 00:33:07,600
I think that there's
a lot of emotion there.
870
00:33:07,600 --> 00:33:11,133
-I do think that your snakes
look a little friendly.
-[Matt chuckles]
871
00:33:12,000 --> 00:33:15,066
And Becky, I adore
your sugar cobblestones.
872
00:33:15,066 --> 00:33:17,600
I didn't realize
that they were sugar.
873
00:33:17,600 --> 00:33:19,467
I know today
is the pumpkin challenge.
874
00:33:19,467 --> 00:33:22,000
But, Al, you created
a character just as large.
875
00:33:22,000 --> 00:33:25,066
And, Matt, you really gave us
a giant pumpkin here.
876
00:33:25,066 --> 00:33:26,266
I think that
you could have put
877
00:33:26,266 --> 00:33:28,967
more detail in the shading
of your pumpkin,
878
00:33:28,967 --> 00:33:32,000
because right now it's so
stark, orange and green.
879
00:33:32,000 --> 00:33:34,266
The finish looks
a little simplistic.
880
00:33:34,266 --> 00:33:36,100
So, what was
your tasting element today?
881
00:33:36,100 --> 00:33:39,100
Our candy was
chocolate-covered nougat.
882
00:33:39,100 --> 00:33:42,867
[Becky] I made for you
a chocolate bourbon nougat
883
00:33:42,867 --> 00:33:45,567
glazed in a gourmet
chocolate.
Trick or treat!
884
00:33:45,567 --> 00:33:46,734
[all chuckling]
885
00:33:48,500 --> 00:33:51,467
Okay, Becky, I can definitely
taste the bourbon in here.
886
00:33:51,467 --> 00:33:54,200
It brings a much brighter,
kind of slightly bitter,
887
00:33:54,200 --> 00:33:55,867
almost citrus note to it.
888
00:33:55,867 --> 00:34:00,066
But, because you added
the bourbon, the nougat
is really soft.
889
00:34:00,066 --> 00:34:02,200
And it's tasting a bit wet,
890
00:34:02,200 --> 00:34:04,266
as opposed to that nice,
chewy texture
891
00:34:04,266 --> 00:34:06,867
that you would expect
from a nougat.
892
00:34:06,867 --> 00:34:09,200
I love the sort of,
caramel notes
893
00:34:09,200 --> 00:34:10,700
that the bourbon
brings to it.
894
00:34:11,166 --> 00:34:12,634
I like the milk chocolate.
895
00:34:12,634 --> 00:34:16,066
I think you could have used
a good sprinkle of salt
over the top of it,
896
00:34:16,066 --> 00:34:18,000
because it's sweet on sweet
at the moment,
897
00:34:18,000 --> 00:34:19,767
and just a little bit of salt
would have been great.
898
00:34:19,767 --> 00:34:21,500
-Okay.
-Death by Deco, great job.
899
00:34:21,500 --> 00:34:23,233
-Thank you.
-[all] Thank you.
900
00:34:24,867 --> 00:34:27,166
Well, you're never too old
to go trick or treating.
901
00:34:27,166 --> 00:34:30,100
And what better house to visit
than the candy mansion
902
00:34:30,100 --> 00:34:32,166
on Witchy Lane
in Halloweenville?
903
00:34:32,166 --> 00:34:34,200
The Mummy Princess
904
00:34:34,200 --> 00:34:36,367
is completely out of pumpkin.
905
00:34:36,367 --> 00:34:39,567
And Jonathan has
the isomalt windows.
906
00:34:39,567 --> 00:34:43,967
And Zeke the zombie
is made out of cake items.
907
00:34:43,967 --> 00:34:46,000
First of all, I wanna talk
about the environment.
908
00:34:46,000 --> 00:34:47,867
I feel like the zombie
in the back
909
00:34:47,867 --> 00:34:50,567
really looks like it's just
caught by the collar
910
00:34:50,567 --> 00:34:51,667
and he's trying to get out.
911
00:34:51,667 --> 00:34:54,800
I also just really love
everything in the background.
912
00:34:54,800 --> 00:34:56,800
All the colors,
all the finishes.
913
00:34:57,100 --> 00:34:58,266
Now in the front,
914
00:34:58,266 --> 00:34:59,767
we have the pumpkin challenge.
915
00:34:59,767 --> 00:35:02,066
Kristina, your sculpting
is incredible.
916
00:35:02,066 --> 00:35:05,166
You're able to get
these super clean edges,
917
00:35:05,166 --> 00:35:07,667
and that's what makes
your work so recognizable
918
00:35:07,667 --> 00:35:09,467
and also so realistic.
919
00:35:09,467 --> 00:35:13,266
The one problem I have
with this pumpkin
is the paint job.
920
00:35:13,266 --> 00:35:15,500
The pumpkin has sucked up
921
00:35:15,500 --> 00:35:17,900
all the luster dust
that you put on there.
922
00:35:17,900 --> 00:35:21,367
I think the thing is
that everything else
on this design,
923
00:35:21,367 --> 00:35:24,567
in terms of color,
is so bang on.
924
00:35:24,567 --> 00:35:27,767
And then you have this
transparent wash on yours.
925
00:35:27,767 --> 00:35:29,200
And so it ends up
looking messy,
926
00:35:29,200 --> 00:35:31,867
-and it ends up
looking unfinished.
-Yup.
927
00:35:31,867 --> 00:35:33,600
That's a shame to me,
especially today,
928
00:35:33,600 --> 00:35:35,133
when today was your day.
929
00:35:38,467 --> 00:35:40,767
[Jonathan B] So, tell us
what candy you got
and what you made.
930
00:35:40,767 --> 00:35:42,266
So, we got
chocolate covered toffee.
931
00:35:42,266 --> 00:35:44,467
Typically with toffee,
you think it's hard
and crunchy.
932
00:35:44,467 --> 00:35:45,567
So, I wanted to
kind of change it up.
933
00:35:45,567 --> 00:35:47,767
I did a toffee almond
tres leches.
934
00:35:47,767 --> 00:35:49,767
It's gonna have
the tres leches base.
935
00:35:49,767 --> 00:35:51,567
It's made with amaretto,
almonds,
936
00:35:51,567 --> 00:35:53,400
and it does have toffee
in as well.
937
00:35:53,400 --> 00:35:55,800
-[Shinmin] Mmm.
-[Jonathan] Served in
a little edible chocolate cup.
938
00:35:55,800 --> 00:35:57,967
You're so intelligent,
it's scary.
939
00:35:57,967 --> 00:36:02,667
You gave us all the crunch
and toasty flavor of toffee,
940
00:36:02,667 --> 00:36:04,967
but in this
very sophisticated way,
941
00:36:04,967 --> 00:36:06,667
with the addition
of the tres leches cake.
942
00:36:06,667 --> 00:36:08,767
-This is wonderful.
-Thank you.
943
00:36:08,767 --> 00:36:12,000
I didn't think this needed
a tres leches cake,
to be honest.
944
00:36:12,000 --> 00:36:13,700
When you're thinking
of a toffee candy,
945
00:36:13,700 --> 00:36:16,000
you want it to crunch
and crackle in the mouth.
946
00:36:16,000 --> 00:36:19,567
But, then the crumbling
of the nuts all around,
947
00:36:19,567 --> 00:36:21,166
you've captured all of that.
948
00:36:21,166 --> 00:36:23,300
-Thank you.
-Shriek Squad.
949
00:36:23,300 --> 00:36:24,400
Great work. Thank you.
950
00:36:24,400 --> 00:36:25,734
[all] Thank you.
951
00:36:26,467 --> 00:36:27,867
Delectable Demons.
952
00:36:27,867 --> 00:36:30,467
Tell us about this
trick or treating monster.
953
00:36:30,467 --> 00:36:34,100
[Briea] There's no time
to clown around
on All Hallows Eve
954
00:36:34,100 --> 00:36:36,300
when candy is on the mind.
955
00:36:36,300 --> 00:36:40,600
And our monster just wants
to get his claws
on all the candy.
956
00:36:40,600 --> 00:36:43,300
But, is stealing it
the way to go about it?
957
00:36:44,266 --> 00:36:46,700
I just wish there was
a little more pumpkin.
958
00:36:46,700 --> 00:36:48,066
-[all laughing]
-[Shinmin] I mean,
959
00:36:48,066 --> 00:36:50,066
if he could just
pump up the pumpkin.
960
00:36:50,066 --> 00:36:51,467
[all laughing]
961
00:36:51,467 --> 00:36:52,467
[Aarti] Where is it?
962
00:36:52,467 --> 00:36:54,467
-I'm going on the record.
-Okay.
963
00:36:54,467 --> 00:36:58,000
The most pumpkin
I've ever seen on a display
964
00:36:58,000 --> 00:37:00,066
-in all the seasons
of Halloween Wars.
- -Oh my gosh.
965
00:37:00,066 --> 00:37:01,467
Yay!
966
00:37:01,467 --> 00:37:02,500
[Aarti] Serious job, Eric.
967
00:37:02,500 --> 00:37:03,433
-[Shinmin] Yeah.
-[Eric] Thank you.
968
00:37:03,433 --> 00:37:05,367
[Aarti] Eric, one of my
favorite parts here
969
00:37:05,367 --> 00:37:08,700
is the way that you kept
these sort of
membrane-y gills
970
00:37:08,700 --> 00:37:10,900
-right here and got
so much depth...
-[Eric] Yeah.
971
00:37:10,900 --> 00:37:13,300
[Aarti] ...and like, gore
right there in the mouth.
972
00:37:13,300 --> 00:37:16,900
Shannon, I love that
even though this was
a pumpkin spotlight,
973
00:37:16,900 --> 00:37:19,100
-you did not
back down, sister.
-Thank you!
974
00:37:19,100 --> 00:37:22,100
[Aarti] You gave us
such a delightful character.
975
00:37:22,100 --> 00:37:24,900
I love how much emotion
is just right there.
976
00:37:24,900 --> 00:37:27,667
And Briea, I love
the multi-tones
977
00:37:27,667 --> 00:37:28,900
that you've got
in the leaves.
978
00:37:28,900 --> 00:37:32,667
It is really pretty
and really gave it
that autumnal feel.
979
00:37:32,667 --> 00:37:35,000
What was your candy today
and what'd you make
for us?
980
00:37:35,000 --> 00:37:37,400
I got sour candy.
981
00:37:37,400 --> 00:37:41,300
So, I have made for you
a white chocolate shell
982
00:37:41,300 --> 00:37:43,467
and it has
a passion fruit marshmallow
983
00:37:43,467 --> 00:37:45,300
with a
passion fruit reduction.
984
00:37:45,300 --> 00:37:46,967
Briea, I'm still chewing.
985
00:37:46,967 --> 00:37:48,900
And that to me,
is sour candy all day.
986
00:37:48,900 --> 00:37:50,567
-[Jonathan B] Yup.
-[Aarti] It is sour.
987
00:37:50,567 --> 00:37:51,667
It is chewy.
988
00:37:51,667 --> 00:37:53,467
It is so citrusy.
989
00:37:53,467 --> 00:37:55,967
I love it.
990
00:37:55,967 --> 00:37:57,767
-Thanks, Aarti.
-[Aarti] It's so smart
991
00:37:57,767 --> 00:38:00,467
because the passion fruit
also comes back with that,
992
00:38:00,467 --> 00:38:03,266
real, kind of tartness,
the sweetness.
993
00:38:03,266 --> 00:38:04,667
This is the best thing
you've made so far.
994
00:38:04,667 --> 00:38:06,266
-[Shinmin] Yeah.
-Thank you.
995
00:38:06,266 --> 00:38:07,667
Delectable Demons.
996
00:38:07,667 --> 00:38:09,100
-Great job.
-[Shannon] Aw.
997
00:38:09,100 --> 00:38:10,133
-Thank you very much.
-[Shannon] Thank you.
998
00:38:10,133 --> 00:38:11,867
-[Briea] I know.
-[Eric] You guys did
a good job.
999
00:38:11,867 --> 00:38:13,133
[Briea] Good job.
1000
00:38:14,300 --> 00:38:16,500
[Shellane] Our story
is about Drago,
1001
00:38:16,500 --> 00:38:20,266
who visits Earth
from another dimension
with his son.
1002
00:38:20,266 --> 00:38:24,400
So, our costume is
entirely out of pumpkin.
1003
00:38:24,867 --> 00:38:26,767
We have our cake,
1004
00:38:26,767 --> 00:38:29,200
a witness to all the chaos.
1005
00:38:29,200 --> 00:38:32,000
Drago's son is also
made out of cake.
1006
00:38:32,000 --> 00:38:33,767
Our tree is isomalt.
1007
00:38:33,767 --> 00:38:37,133
All the candy
is isomalt and chocolate.
1008
00:38:37,567 --> 00:38:39,700
Alan, Alan, Alan.
1009
00:38:39,700 --> 00:38:42,767
This pumpkin work
is really great.
1010
00:38:42,767 --> 00:38:45,467
I think your shading work
is exquisite,
1011
00:38:45,467 --> 00:38:46,767
but so is your carving.
1012
00:38:46,767 --> 00:38:49,700
You carved
so beautifully deep
1013
00:38:49,700 --> 00:38:53,166
and uniformly across
all of those pumpkins.
1014
00:38:53,166 --> 00:38:55,767
And one of my favorite parts
here is in that
third character.
1015
00:38:55,767 --> 00:38:57,367
I did not think
you needed it.
1016
00:38:57,367 --> 00:38:59,166
But, what this
third character adds
1017
00:38:59,166 --> 00:39:01,567
is that sense of like,
"What the heck is happening?"
1018
00:39:01,567 --> 00:39:04,667
-[all laughing]
-[Shinmin] The little
baby dragon in the back,
1019
00:39:04,667 --> 00:39:06,900
if you just brought him
forward a little bit,
1020
00:39:06,900 --> 00:39:10,567
then I would be able to see
the pole that he's using
to hold up
1021
00:39:10,567 --> 00:39:14,166
that dragon costume,
and because he's
so far back there,
1022
00:39:14,166 --> 00:39:16,867
I don't see that pole,
so I'm not quite
understanding
1023
00:39:16,867 --> 00:39:18,200
what's happening there.
1024
00:39:18,200 --> 00:39:20,767
So, tell us what candy you got
and what your
tasting element is.
1025
00:39:20,767 --> 00:39:22,066
We got chocolate taffy,
1026
00:39:22,066 --> 00:39:25,667
so I did a cherry infused
brownie taffy pop.
1027
00:39:25,667 --> 00:39:28,266
And then I coated it
in a isomalt candy
1028
00:39:28,266 --> 00:39:29,900
-so that it looks
like a sucker.
-[Aarti] Mmm.
1029
00:39:29,900 --> 00:39:32,600
And it's got a touch
of sour kick to it.
1030
00:39:34,266 --> 00:39:36,000
[all laughing]
1031
00:39:36,000 --> 00:39:40,200
[Shinmin]
You've really captured
that chocolate taffy texture.
1032
00:39:40,200 --> 00:39:42,066
It is so chewy.
1033
00:39:42,066 --> 00:39:44,800
And the isomalt
that you dipped it in
1034
00:39:44,800 --> 00:39:47,100
gave us
that really lovely crunch,
1035
00:39:47,100 --> 00:39:48,967
that I definitely
did not expect.
1036
00:39:48,967 --> 00:39:53,300
It was such an eruption
of flavor, chocolate,
cherry, sour.
1037
00:39:53,300 --> 00:39:55,700
Every single time
I bit into it,
1038
00:39:55,700 --> 00:39:57,367
there was
a different evolution
1039
00:39:57,367 --> 00:39:58,767
of that flavor going on.
1040
00:39:58,767 --> 00:40:00,567
Two Ghouls and a Butcher,
great work.
1041
00:40:00,567 --> 00:40:02,433
-Thank you.
-[all] Thank you.
1042
00:40:04,667 --> 00:40:08,166
With the first spotlight
shining brightly
on the pumpkin carvers,
1043
00:40:08,166 --> 00:40:11,133
we asked you to go big
or gored home.
1044
00:40:11,567 --> 00:40:12,867
And you did.
1045
00:40:12,867 --> 00:40:15,000
So congratulations.
1046
00:40:15,000 --> 00:40:17,500
But, one of you
really smashed it.
1047
00:40:17,500 --> 00:40:19,900
The winner
of this challenge is...
1048
00:40:25,266 --> 00:40:26,667
Delectable Demons.
1049
00:40:26,667 --> 00:40:28,133
-Congratulations.
-[team members chuckling]
1050
00:40:31,367 --> 00:40:33,567
Now, for the trick part
of the night,
1051
00:40:33,567 --> 00:40:35,433
two of you are up
for elimination.
1052
00:40:35,867 --> 00:40:37,066
Death by Deco.
1053
00:40:37,066 --> 00:40:39,300
You embraced
the spotlight this week
1054
00:40:39,300 --> 00:40:41,667
with your
three foot tall Medusa.
1055
00:40:41,667 --> 00:40:44,967
Unfortunately,
it wasn't fully successful.
1056
00:40:44,967 --> 00:40:47,266
And Becky did
some really nice work.
1057
00:40:47,266 --> 00:40:49,500
Although your treat
was a bit sweet.
1058
00:40:50,467 --> 00:40:51,834
And Shriek Squad.
1059
00:40:52,867 --> 00:40:55,767
You find yourselves
in the bottom again
this week.
1060
00:40:55,767 --> 00:40:58,900
The sugar and cake work
were really successful,
1061
00:40:58,900 --> 00:41:01,600
as with that amazing
tres leches cake.
1062
00:41:01,600 --> 00:41:05,000
Kristina, your pumpkin
mummy was also looking good.
1063
00:41:05,000 --> 00:41:06,800
Until you started to paint it.
1064
00:41:06,800 --> 00:41:09,834
The piece left us feeling
more trick than treat.
1065
00:41:10,467 --> 00:41:13,000
The team going home
tonight is...
1066
00:41:18,667 --> 00:41:19,967
Death by Deco.
1067
00:41:19,967 --> 00:41:23,900
I'm sorry, but your time
on Halloween Wars
has come to an end.
1068
00:41:23,900 --> 00:41:25,133
-Thank you.
-Thank you, guys.
1069
00:41:25,133 --> 00:41:26,266
-[Al] Thank you guys
very much.
-[Shinmin] Thank you, guys.
1070
00:41:26,266 --> 00:41:27,767
-[Matt] Thank you so much.
-[Aarti] Thank you.
1071
00:41:27,767 --> 00:41:29,567
[Al] Good luck, everyone.
Thanks.
1072
00:41:29,567 --> 00:41:30,800
[Jonathan B] Good luck, guys.
1073
00:41:31,667 --> 00:41:33,033
That means Shriek Squad,
1074
00:41:33,467 --> 00:41:34,834
Two Ghouls and a Butcher,
1075
00:41:35,100 --> 00:41:36,266
Delectable Demons
1076
00:41:36,266 --> 00:41:37,867
and Scream of the Crop,
1077
00:41:37,867 --> 00:41:39,200
we'll see you next time.
1078
00:41:39,200 --> 00:41:40,400
Thank you.
1079
00:41:41,300 --> 00:41:43,100
On the next
Halloween Wars...
1080
00:41:43,100 --> 00:41:45,166
-[Sarah B] All right.
-[Jonathan B] The four
surviving teams
1081
00:41:45,166 --> 00:41:46,667
look for monster love...
1082
00:41:46,667 --> 00:41:49,266
-I want to suck your blood.
-[people laughing]
1083
00:41:49,266 --> 00:41:51,000
[Jonathan B]
...in all the wrong places.
1084
00:41:51,000 --> 00:41:52,166
[Shellane] I just gotta
give her an upper lip
1085
00:41:52,166 --> 00:41:53,300
that doesn't look like Botox.
1086
00:41:53,300 --> 00:41:55,033
[Jonathan B]
When vampire dates...
1087
00:41:55,266 --> 00:41:56,200
He's sexy.
1088
00:41:56,200 --> 00:41:57,266
[Jonathan B] Go wrong.
1089
00:41:57,266 --> 00:41:59,000
Team might have bitten off
more than they can chew.