Thank you.
All right, back to work, guys.
We'’re a stew down, and we'’re doing the best we can.
[gasps]
We have to organize the galley.
I can'’t take on another job,
and I feel like that'’s what I'’m doing at the moment.
Welcome to St. David.
Sunny, nice to meet you.
Oh, yeah, baby, let'’s go.
Hello, Mama Xandi.
He is my brother on the boat.
Ben is touchy-feely with Xandi.
He'’s disrespecting what we have.
Well, why can'’t I...
See you in the morning.
Mic drop.
You'’re going to bed soon, right?
Yeah, I know.
Do not touch me.
[hiccups]
Ah.
30 years old and I'’m involved in----ing child'’s play.
[snoring]
Help.
Kyle...
Me and Barbie have formed a relationship
that'’s quite nice, right?
Obviously, I still am attracted to her.
Like, there'’s no denying that.
I'’m going.
[sighs]
I am in a very positive mood.
I don'’t know why.
Appreciate it.
You like the pink ones.
After a couple drinks, an alter ego of me comes out.
Her name'’s Sabrina. She'’s a jealous bitch.
Yeah, I can'’t be next to Xan right now.
Like, I'’m jealous, obviously I'’m jealous.
I just can'’t be around them while when they'’re together.
The guys I used to date were little assholes
that would cheat on me,
and Sabrina'’s kind of like my protective shield.
But, like, get her out of here. I don'’t want her anymore.
Tequila, Sabrina. No, bye-bye.
I can remember playing pool.
I played pool with the locals.
And I can'’t remember much after that.
Good morning, Dylan. How are you?
I'’m amazing. How are you?
ing not that amazing.
Really?
I'’m just a little hungover right now.
Oh, my God, I'’m so hungover.
Interior, interior.
Let'’s meet on the sundeck in five minutes, please.
Sweet, so we'’ve done the sundeck.
Sunny, you can do the foredeck,
and we go to bridge forward,
and then we'’ll just work our way back.
Let'’s just seriously hope for a stew today, guys.
- No news on that, right? - ing no.
Hey, this is Curtis with Yacht Services.
Hey, mate, we need to get someone,
so can you please send me some resumes?
I will get you some shortly.
All right, thanks, mate.
I want us to perfect the cabins this morning.
I want you to be on that.
Barbie watch for the bar again,
but please, let'’s get everything done
so we can clock off tonight with a happy heart.
Where exactly are you in Scotland?
So, I grew up south of Edinburgh.
My mum is the best.
She raised me on her own until I was five, right?
And my stepdad came in.
My biological dad popped up to me on Facebook
when I was 16 years old, right?
I spoke to him for maybe a day,
and then realized I was like, nah, [bleep] you.
It'’s not up to you to jump in and out my life
whenever you feel free,
so I told him to [bleep] off, right?
My stepdad, he eventually adopted me.
He'’s... He is my dad.
He really, really is my dad.
What about you? You said you'’re...
- Canada. Where about? - Canada.
Montreal.
You grew up in the city, or you kind of out...
Outskirts of the city, yeah.
And then for the last couple years of high school,
I went to a boarding school.
Oh.
Which point do you want to start from?
Wherever, dude. Yeah.
Just grab it and go.
- Captain. - Mm-hmm?
Do you have any news on a stew?
Hopefully we get our new stew today.
It'’s, you know, a busy season.
- Yeah. - It'’s out of my control.
How'’s the chef doing?
Um, I think he'’s putting too much on his plate.
It'’s such a sh-- show in there.
Yes.
Chef'’s organization is really starting to get to me.
It'’s actually terrible.
Maybe pop your head in more often.
People who are that creative, they'’ll break.
I'’ve got to be careful on how hard I push.
Chefs are artists,
and they can be quite sensitive.
I had a good friend of mine who came
and worked for me as a chef,
and she was in a mess over mold being in her house.
But I didn'’t see what the big deal was.
Like, I didn'’t give a [bleep].
And what happened from that? I ruined a friendship.
Because of the pressure I put on her.
Anthony is a great chef,
and I don'’t want to push him over the edge.
So I'’ve got to kind of balance that out.
Yeah.
You know, and it'’s his art that'’s going to be critiqued.
Primary just said, can we just have it a bit quicker?
Today'’s lunch for the crew.
We need to provide them more food.
We have to organize the galley.
- This gives me so much anxiety. - I know, bro.
Oh sh--.
This bathtub is filthy.
- [bleep] - How'’s it looking here, girl?
It'’s looking shiny.
Oh no, that one'’s----ed.
Fraser, Ben, Anthony.
Preference sheet meeting in five minutes.
- Down in the crew. - Copy.
Throw that away, throw that away.
How'’s everything going with everybody?
- Good. - Last charter...
- Everybody worked extra hard. - Yeah.
You had less help where you were,
you had less help, you had less help.
And I was quite impressed.
- Thanks, Cap. - All right.
Melinda Springer.
She was a former cruise director.
Oh my God.
Additional guests.
Her husband Noah. Gary, a fashion executive.
His girlfriend, Jill Zarin.
One of the original housewives of New York.
- Looks like a housewife. - I know who she is.
These guests met playing pickleball in the States.
May I ask what pickleball is?
It'’s like tennis for rich people.
Exactly.
Melinda is allergic to banana, dairy, egg.
Green peppers, honeydew.
Gluten, wheat and hazelnut.
Lobster in the shell.
Also vegetarian who is slowly starting
to integrate fish into her diet.
But no raw seafood, please.
The husband Noah dislikes meat.
Dislikes fish.
Josh doesn'’t like veggies.
Don'’t mess up the plates.
Primary is requesting a gluten free, dairy free, egg free...
So just dust there.
Pina colada inspired birthday cake for herself.
Pina colada inspired, eh?
And a more traditional birthday cake for her husband.
[laughing]
Each person, you know, it'’s like something different.
Vegan, plant based, gluten free.
Guests are requesting a late afternoon visit to the beach
to play pickleball.
One of the guests is a yogi
and would like to lead the group in a sunset flow.
That'’ll be fun.
- All right, team. - Thank you.
- Thanks, Cap. - Thank you, Captain.
Oh my God, I'’m so tired.
Oh, my God. We'’re going to sleep so early.
Let'’s hit the decks at 7:30.
Lots of love, guys.
- Oh, my God, night night. - Night night.
Oh...
[alarm sounds]
Sh--.
Ugh!
I love the feeling of getting a pump.
Oh, that feeling is the best feeling
and you feel so confident within yourself.
A good dumbbell.
I need one of these every single day.
If I don'’t have a dumbbell, I feel sad.
True story.
What the hell are they going to eat?
I don'’t know. I don'’t know.
Cheffy. Yeah, good morning, sir.
How are you going to go with these charter guests, man?
Linda is allergic to banana, dairy, egg...
Green peppers, honeydew, lobster in the shell.
- No raw fish. - Dislikes meat.
- Doesn'’t like veggies. - Dislikes fish.
Don'’t mess up the plates.
No one knows.
- Morning, everyone. - Morning.
How are you?
The protein'’s almost done, so I'’m very scared.
We have protein bars.
Three grams of sugar, 16-gram protein.
This is honest.
Ben, Ben, Kerry.
When will you be ready for a walk around?
- Hey, mate, I'’m ready. - I'’ll see you on top deck.
I'’m just double-checking myself.
We all are. We'’re down a person.
Don'’t worry. We'’ll do it together.
Here we go.
Yeah.
[bleep]
All crew, all crew, provisions are here.
It'’d be really great if everyone could help.
Copy, copy.
Dude, I'’m so excited, Benny. Let'’s go, man. Let's go.
Woo!
It'’s going to the Christopher.
- Oh, is it? - The Christopher Walken.
Walk-in fridge downstairs.
Sorry, Dyl, you got the worst job.
No, it'’s fine. I want calves.
Thank you, Kyle.
How about some light ones to start with?
- Yes, sir. - Yep.
Take it easy.
Easel.
All crew, all crew, thank you so much.
- I think we'’re done. - Woo!
Captain'’s cabin's done.
Can I do a walk around?
All right, you check everything?
- Yeah. - You didn'’t check that.
Oh.
There'’s paper in this one already.
Already?
You'’re looking in very fine detail today, Captain.
Every trip, mate, a little more detail.
This was broken last trip.
But why hasn'’t it been fixed yet?
I don'’t know. I'll ask.
Looking at this little nice one here, huh?
Yeah, I'’ll give it a go.
I'’m definitely feeling a stew down.
Like, with my levels of how I like to work
and run sh--...
Sorry.
Oh, [bleep].
Coming up...
What'’s going on with their food?
Burger'’s cold.
I don'’t care about anyone else.
My diet cokes? Into the freezer.
Every bathroom is loaded
with toothbrushes, toothpaste, mouthwash.
I need another stew just for Jill.
You'’re both going to be up here,
but Sunny'’s going to be running the, um, the bow coming off.
All crew, all crew, it'’s game time.
Guest arrival in 15 minutes.
Ai, yi, yi.
Well, this should be fun.
Let'’s go, let's go, let'’s go, let's go.
All right, I'’m going to go up on deck.
Make sure everything'’s nice and neat.
I got everything here.
Where'’s Dylan?
Sunny, Sunny, Dylan, Dylan.
Guests are en route.
Try and form a nice straight line, guys.
Game face on.
You ready to have a good time?
- Yeah, let'’s do it. - Hell yeah.
Hell yeah.
- G'’day. - Hello.
Hello Melinda, I'’m Kerry. Noah, mate. Welcome on board.
- Hello. - Nice to meet you.
- Thank you. Nice to meet you.
The wind, the wind, the wind.
Sorry about that. Welcome on board.
We'’d like to welcome you on board St. David under Grenada.
This is your Chief stew, Fraser.
He'’ll show you around.
Welcome, welcome, welcome, welcome.
Let'’s start by going upstairs.
This is the Sundeck. Fantastic for morning yoga.
The boat is spotless.
The hot tub is here.
- Always happens. - I feel this.
I think it'’s too hot. Can you turn it down for now?
We can make anything work.
That'’s the right answer. You can make anything work.
Cheese stuff can go here.
This is your entrance to your primary suite.
Wow, wow, wow. Holy cow.
This is a two-week cruise, right?
Some cool bags, eh?
I like the green and the purple.
Louise.
Here is where you'’ll find everything
you really need in life.
We understand that we have quite a few
dietary restrictions on this trip.
Right.
Well, let'’s try and avoid that.
So which ones are the gluten-free things?
Uh, these ones?
No, these ones and the white bags.
Sunny, can you come u here, please?
Copy.
Ben, Ben, Dylan, standing by on the bow.
Thanks, Dyl.
So this is your first time calling on departure, all right?
I'’m going to come out of the slip
and I'’m probably going to creep up to those boats
and then I'’m going to turn.
My parents brought me up very comfortably.
I grew up on the water outside the suburbs of Montreal.
My dad had a boat and the water is definitely a safe space.
It reminds me of home.
So as I get closer, when I'’m like 30 meters out or so,
you start counting me in.
In university, I just did not know
what I wanted to do with my life
and I was really trying to figure myself out
throughout those years
and that'’s really damaged my self-esteem.
Yachting was that door for me that opened up to my new self.
It was a good year for self-growth.
My confidence just skyrocketed.
So I do closing, closing, closing and then opening.
- Yeah. - Okay.
- Thank you, Captain. - Thanks.
Bridge, bridge, that is the pasarelle in.
We are ready to go on standby now.
Okay, guys, bow to stern.
Copy aftdeck.
I'’ll wait for the order on the spring.
All right, bro.
All right, pull.
All leadin spring on the stern in.
Spring line in. All lines are on board.
Copy, copy. Starting to maneuver.
Bridge, that is your stern coming in line
with blue hulled boat.
Turning now.
Kerry, that is your stern parallel with the shipping dock.
Great job, Ben.
Oh, my God.
I might be outside all the time.
- Right. - I love this.
I'’m going to need this whole space to coil.
Oh, boy, it'’s a long one.
Yeah, I'’m going to make it big so it'’s easier.
We'’re going to use the winch later.
This is actually a capstan, but people just call it a winch.
A winch is on the side. A capstan is flat.
Okay.
No, you don'’t got to prove nothing.
I have to say this ice machine,
not the best ice machine.
Dump it.
Where'’s my diet coke?
What do you have?
Oh ho ho.
Should I do something with this?
Like tie it up.
Jill, do you like this ice more?
Oh, much better.
There'’s nugget ice.
All right, I'’ll give you nugget ice from now on.
Jill is the primary in her head.
I don'’t care about anyone else. My diet coke'’s into the freezer.
She'’s overwhelming.
I just showed them how to make good diet coke.
It has to be on cold soda.
- Oh, there'’s a... - With nuggets.
- Chef. - Yes, sir?
Let'’s talk about dinner.
I saw, like, a lot of shrimp.
So I was thinking something with...
- Shrimp cocktail. - Shrimp cocktail.
For the main course...
I don'’t think that'’s a good idea.
Our primary doesn'’t like lobster.
- Dislikes lobsters. - Jesus Christ.
Well, I can do scallops.
So let'’s do scallops.
I think Chef is really overwhelmed.
I don'’t think he's really paying attention.
He'’s definitely not focused.
What'’s your option for the person who doesn'’t eat seafood?
- Jen. - I have tofu.
And what'’s your option for shrimp cocktail?
I don'’t know what to do. He'’s just so not there.
And that'’s worrying me.
- Is there crudité? - Yeah.
In the middle.
- And then for dessert? - Oh, we have two cakes.
Welcome to paradise.
Coming up...
Softly close the eyes.
I'’m here by myself doing everything.
Like, what the [bleep]?
This situation is----ed.
Tell me we have napkin.
Xan, it would be a lot better if, like,
you weren'’t talking to me like that.
So you'’ll be up there when she preps the anchor, right?
Yeah, I'’m gonna let her do the whole thing.
- I'’m just observing. - Good.
Captain, captain, anchor'’s ready to drop.
Release, release, release.
All good, in the hood.
Anchor'’s at the bottom.
Trapped in long stay, three o'’clock.
Good job, Sunny.
Copy, cap.
Well done.
You guys are gonna get jetskis, seabobs,
trampoline out also.
How was your triple S week? You have a nice group?
- We had such a nice group. - I'’m glad.
And it just makes the job so enjoyable, know what I mean?
I only know Noah and Melinda.
But Noah'’s father invented the Moderna vaccine.
You are kidding me.
I'’m not----ing kidding.
I am amazing. Thank you.
Okay.
Deck crew, guests are wondering
when they can get into the water.
- They can come down. - Okay, great.
Ready in the water, whenever you guys are.
Ready in the water, whenever you are.
Ooh, is that dessert?
Oh, wow.
I want the pina colada one.
- How are you? - I'’m fantastic.
Are you ready to come for a bit of fun?
I'’m so ready.
I totally want to do that,
but then when we'’re like a stew down
and I'’m also like running out with the guests,
I don'’t know how to manage it any better.
I'’m usually a solo stew from small boats,
like six guests, like 80 foot yachts.
This is three times as big as what I'’m used to.
Yachting for me is not this intense.
Like stew down means no breaks, less hours of sleep.
And it'’s just like, it's so much more for everybody,
but my dad did not raise a quitter.
I was trying to communicate better, so...
No, it'’s not a problem.
Just like, going forward, we can do that.
What island is that?
One of the bays of Grenada.
Gotcha.
- Oh, really? - Not a boat like this.
The furthest I went was Newport.
But I wouldn'’t go to Nantucket or anything.
That'’s too much openness.
Did you cap there?
All right. What are you guys wanting to play with?
- I want to try the jetski. - Oh.
See you later.
Oh.
Tuck it up out of the way.
Woo!
Bye-bye.
All right.
So once the jetskis are in, the tender can come in.
On it.
[sighs] Too much sh--.
Ben, Ben, are you able to come to the wheelhouse?
Underway, mate.
How are you doing?
Yeah.
Okay.
- What'’s your position? - My position is deckhand.
But I think I'’m going to go to lead deckhand.
No way.
Yeah, I'’ve got the same experience as Ben.
Copy, mate.
I am so jealous of you guys.
It seems like such a great life.
I'’m so grateful to be here.
Look at that sunset. This is living.
All right. What do we got here?
This is really good whatever it is.
- Oh, I haven'’t tried them yet. - Mm.
- How'’s it coming along? - Surprisingly well.
Oh, yeah. My glutes are getting firm.
My girlfriend will be happy.
That'’s exciting.
How long have you been together for?
Coming on three years.
I'’m so content
and just like figuring out myself right now.
When I got divorced
afterwards, I had a really good relationship.
He was a captain.
That was actually the love of my life.
And when we broke up, I got hurt.
The only thing that released me from that pain
was through a healer.
For someone else to love you, you need to love yourself.
I decided to take a pledge of celibacy.
If you don'’t want marriage, you don'’t want kids,
move along.
I just started a new journey or whatever.
And I'’m really like seeing the changes for the first time.
Blacks, okay.
Girl, I am a disaster today.
So I have a special request for Jill.
Sure.
Do you have a makeup mirror?
It'’s in a secret hidden drawer.
Sorry, Jill. I'’m coming.
All right.
Where is it in this bathroom?
- Right here. - Oh.
I want to tell you something else because
I'’ve charted a lot of yachts before.
Every bathroom is loaded with toothbrushes,
toothpaste, mouthwash, band-aids, q-tips.
No, they have not.
But I completely understand what you'’re saying.
I think she'’s annoying.
And I think it'’s too much.
You'’re a freeloading guest who'’s extremely demanding.
This is too much for me.
I need another stew just for Jill.
Coming up...
- Burger'’s cold. - Burger'’s cold?
Yours is going to be freezing cold.
He still has nothing.
I feel like going down to the kitchen
and finding out where your food is.
What'’s going on with their food?
- Apologies for that. - Where are they?
I'’m gonna tell you something else,
because I'’ve chartered on a lot of yachts before.
Every bathroom is loaded.
Jill, I'’m going to hook this whole situation up for you.
I love that smell of gasoline.
We'’re all going to get high.
Yeah.
yachts are supposed to have all this stuff,
like toothpaste and Tums in the drawers.
I can make a toiletry basket for each cabin.
Yeah, if you could.
I think my radio'’s a little bit charged.
I'’ll grab that.
How'’s it going, Cheffy?
What is that, then?
All right.
That'’s fantastic.
- Good night. - Yes, sir.
Knock, knock. Got a little...
Oh, a little goodie thing.
A little goodie box.
Somebody'’s been scrambling.
Is that your wasabi powder?
- Yeah. - Yeah.
I was going to say, use your wasabi powder.
You look beautiful, Melinda.
I like the ponytail.
Put this on your face.
- I put it a little bit. - Don'’t be greasy.
Oh, my God.
- We'’re ready to go. - Okay.
Okay, I'’m going to take them to the table relatively soon.
Let'’s go to the bar.
Let'’s go upstairs.
Okay, everybody, follow the leader.
Let'’s do it.
Look at the conga line through the boat.
Oh, my God. This is beautiful.
- [gasps] - So pretty.
- First appetizer is ready. - Looks great.
Thanks, bro.
- Happy birthday. - Happy birthday, guys.
- When is the exact birthday? - March 27th.
March 21st.
- You'’re avoiding Jen. - Jen, okay.
This is Instagram worthy.
Oh, I love this.
- Oh, thank you. - Rabbit food.
This is beautiful, too. I love his presentation.
I don'’t like touching my food,
but everyone else I know would do what you'’re doing.
I just took a shower. I'’m clean.
So, we'’re ready to plate.
So, that is the purple cauliflower.
Yeah.
What'’s going on, Cap?
How'’s it going on with you guys?
- Good. - It'’s fantastic.
- Oh, wow, this looks beautiful. - Unbelievable.
So, for your main course scallops for most of you,
- we'’re doing tofu for you. - Thank you.
And roasted carrots, asparagus.
This carrot is amazing.
Soft tofu.
But it'’s tasty.
All crew, all crew.
To the upper pantry, please, for the birthday.
Can I tell you the look that you have in my opinion?
- Tell me. - Jewish warlock.
What?
Oh, look at this.
Wow.
That'’s amazing.
Here we are, the pina colada flan.
Thank you.
With no eggs, gluten-free and dairy-free.
Unbelievable.
And a raspberry shortcake.
Yay!
- Thank you. - Thank you so much.
- Happy birthday. - Happy birthday.
This was made with love. We can tell.
Thank you.
That was not easy, but you nailed it.
You did a really----ing good job.
- Well done. - Yes, sir.
Again.
Is it?
Let'’s go. We've been sitting for two and a half hours.
- I gotta get up. - Yay, finally.
Okay.
We are going to bed.
So you go down, Xan.
Don'’t do anything in the laundry.
- It'’s a tomorrow problem. - You can go to bed.
Sleep well.
- They'’re gone? - Yeah, they'’re gone to bed.
I just felt really heavy tonight, today.
Jill, she'’s super needy that lady.
I need to go to - ing bed, man.
Ready for another one?
Gary. This is my whole life.
Gary.
Gary, get your ass up here.
- Good morning. - Hey, baby.
Okay, coming around.
Awesome, guys.
Do you want me to grab the harness,
or go get dressed in the meantime?
- Get dressed. - Good morning, everyone.
I'’ve got a couple of specials for you this morning.
A gluten-free vegan French toast option,
as well as a vegan breakfast.
- I want them both. - Yeah, sure thing.
I'’m gonna be your dish washer today.
- Really? - Yeah.
Wow, you'’re amazing.
Three vegan breakfasts.
- One, two, three. - Three regular.
Yeah.
I'’m going to go with the primaries first.
Then I'’ll come back.
I'’m just going to pop this down here.
- Yes. - Ooh.
Over easy for you, sir.
Looks so great.
These supposed to go on this spot here?
Yeah. They sadly haven'’t got a home.
- It'’s all right. - Thanks.
Do you guys have any hot sauce?
No. No sauce.
I have chili oil in my estate room.
It'’s such a big boat. They can'’t be here all the time,
but sometimes, like, if you need hot sauce
and you have a hot plate of food,
you don'’t want to wait five minutes for it
because it'’s going to be cold.
I kind of want a drink right now,
and there'’s nobody around.
Fraser, we'’re just talking about you.
Can I give you another recommendation for the yacht?
- Yeah. - I had this on mine.
A button for the primary, and it'’s like a doorbell.
I used to have a doorbell, and it would go to the kitchen.
I bet they loved you.
[laughing]
They loved me.
Ding dong, ding dong, ding dong, ding dong.
We should always have a crew member around,
at least, within the next...
Most of the time, there isn'’t.
- Okay. - They'’re sticky.
You get them on Amazon,
and you just throw the doorbell somewhere.
- Good to know. - People can hear.
Jill is crawling into my brain and eating away at my soul.
He didn'’t like the doorbell idea.
He didn'’t.
ing hell.
She was like, just so you know,
they used to have it on my boat, the button,
that we can just have on us, that we can just constantly ping
to say we need something.
Yeah, we don'’t have that on this boat.
Yeah.
She was like, you can just get it on Amazon.
I used to have it on my boat all the time.
I was like, I bet your crew loved you.
Thank you for breakfast.
Of course. My absolute pleasure.
He'’s on deck...
All right, brother.
Champagne glasses, rum for the mojitos,
tablecloth, another one just in case.
- Hey, there. - Hey.
All right, mate?
Dylan, he'’s a good lad,
Get this, bro.
Let'’s go.
No, is there a way you can do it?
I need you to do the table.
I don'’t even like yoga, anyway.
I'’m going to head off, whilst you'’re doing lunch service,
to do the beach.
Okay, Ben, I'’m ready when you are.
Copy that.
Question for you.
I'’m thinking about the food, not about the service,
I'’m talking about the food.
I know that I wrote on mine I wanted food out all the time,
but there has to be something that
should have been out all day.
From now on, there'’ll always be some snacks on the bar for you.
My greatest pleasure.
- Dylan, Dylan, Ben. - Go, Ben.
Do you want to bring the tender around to the stern, please?
Let'’s do it.
He'’s like a puppy.
You have to throw the ball all the time.
That'’s why I have to get involved.
I'’m a little pushy, but at least you'’ll be satisfied.
Yeah.
Barbie, Barbie, Xandi,
I'’m just putting the napkins on the table.
Ready in 10, Chef, okay?
So, we have regular cheeseburger,
and we have veggie burger.
Ask who wants some cheese or not.
- And then? - It'’s gluten-free bread.
Do you have a pen or a pencil or anything?
Yeah, I do.
Kerry, Kerry, Ben.
Just letting you know we'’re taking the first trip
ashore to set up the beach.
You'’ve got Kyle on deck with you.
- Copy. - Ready to go?
May I take your order for you?
What are our options?
A regular beef burger with cheese or no cheese,
or the veggie burger or the regular burger
with a lettuce wrap.
- That'’s me. - I'’ll do a lettuce wrap.
- Cheese as well? - I would.
So, regular with cheese and a lettuce wrap.
Yes, please.
I'’ll do the vegan with cheese.
Look at this amazing little situation.
- This is gorgeous. - Mmm.
How private, how beautiful.
Mmm-mmm. Mmm-mmm.
Okay, two regular burgers.
- Okay. - Regular bread with cheese.
Sorry, vegetarian, not regular.
Regular with cheese, a veggie burger with gluten-free bread.
Okay?
A veggie burger with lettuce instead of bread.
Okay, so three regular burgers.
Five veggies, right? Okay.
God damn it.
Is this too disorganized for you?
Yes? Yeah, a little bit.
Okay, no problem.
- Happy, Fras? - Yeah, I'’m so happy.
And Xandi'’s coming. Thank you so much.
- Ah! - Thank you.
I got a veggie burger with gluten-free.
A veggie burger with gluten-free,
and then you got a regular with a lettuce wrap.
No, it'’s okay.
We can switch the lettuce wrap real quick.
This lunch is turning out to be a complete nightmare.
Guys, it'’s hot food.
If you want to start it, it'’s hot food.
I----ed up something.
This is not good.
Sorry, baby. I made a mistake.
Can we just make a lettuce wrap out of this one?
And then if we can wipe off the sauce all of it.
Don'’t kill me. I love you.
Sorry, love. It'’s me. It'’s not you.
Okay, if you can just make sure the drinks are good, babe.
Lettuce wrap, medium rare, no sauce.
Perfect. Beautiful.
All right, so I have a gluten-free with cheese, right?
Two gluten-free with cheese.
That'’s going to be fast.
Burger'’s cold?
Yeah. Anybody else? Tell the truth.
Yours going to be freezing cold.
They love it.
They say burger'’s cold, they can'’t eat it.
Oh, that smells good.
Cold? [bleep].
I really----ed this whole thing up.
How'’s everything going with Ben, babe?
Do you have feelings for him?
Yeah.
That'’s brilliant.
Sabrina kind of thinks otherwise.
So wait, is Sabrina only around with tequila?
Or does she come around...
- Just Tequila. - Oh.
So she'’s just your ugly stepsister?
Yes. She really is.
He still has nothing.
What'’s going on with their food?
I think they probably should have done a buffet.
Apologies for that.
Where are they?
Ah!
- They'’re going to hate me. - Ding ding ding! Okay.
Thank you.
Yeah.
Captain, there will be complaints about lunch.
What happened?
I wrote everything, extremely disorganized,
and it caused a disaster.
So for damage control, should I go
and talk sh-- to them for a bit?
- Yes, please. - All right.
My instinct was not to be surprised
and to know all the meals in advance.
I am much better off knowing in advance,
this way I could make adjustments to make it better.
- G'’day. - G'’day.
So got some confusion here with the food on our end.
But it looks like it'’s all out now.
Yeah.
Those have eaten so far, how was it?
- Pretty good. - Yeah. All right.
- It looks great. - So we sorted that, right?
It does look pretty good.
- Enjoy. - Thank you.
- Sorry, sir. - We all make mistakes.
Just focus on doing what you do.
- Yes, sir. - All right? Okay.
Thank you. I appreciate you.
Won'’t happen again.
Are you washing that ham?
- Yeah. - What the [bleep]?
I always wash them because they'’re like fat residue.
I just want the protein.
When should I talk to the chef?
- Should I talk to him now? - He was just asking.
We were looking also for Melinda.
Yeah, she was, she'’s down at the, let'’s get her.
You know, since she'’s the primary,
I'’m going to let her talk.
Oh, there she is. Perfect.
- I'’ll have the chef come out. - Perfect.
Are they picky? Or is it just Jill that'’s picky?
It'’s Jill.
Jill wants to speak to Chef, about dinner, privately.
I'’m like, I can stir at the pot and we'’re like, you know what?
Primary'’s going to take care of this.
She wants to meet with chef properly, I'’m going to be there.
Yeah.
I'’m going to have to be your mommy now.
Oh, you got all the fixings here.
Ladies. Good afternoon.
- Chef. So nice to see you. - How are you?
Thank you so much for everything.
So I'’m here with you to talk about the dinner.
Yes.
I really want to make everybody happy at the same time.
I think we'’d love to hear what you are planning
because we don'’t want to stymie what you'’re doing.
For the main course, curry.
And the second option will be tofu pad thai.
Do you have chicken pad thai?
I can do chicken.
So we can do a chicken option, a tofu option.
Absolutely.
Is it possible to do sushi as an appetizer
at the bar when we come down?
Absolutely.
And if you have any crudite left, I would love some
- because I don'’t eat sushi. - Yeah.
Just why something to pick at.
Perfect.
I'’ll see you tonight.
Thank you, Chef.
Are you guys ready to move down?
- I sure will. - I just want to hold your hand.
Absolutely. That'’s what we'’re here for, right?
What a nightmare day.
Have a good one, guys.
Ciao for now.
Hey, Frey, we'’re about four minutes out.
Copy that.
Welcome to Pickleball Beach.
We missed you.
Ladies and gentlemen, up on the bow, please.
- Ben, you want to play? - Yeah, I'’ll play.
- Come have a go. - Have a go.
- Yes, go, go. - Ooh, okay, okay.
I'’ve had my first share of pickleball over the years.
It'’s kind of like this up-and-coming miniature
tennis court with a ball called a Wifflewaff.
I'’ve been known to play a little bit of tennis
with a couple of Grand Slam champions.
You don'’t mind me saying so myself?
Yes.
Hey!
I think pickleball will be a breeze.
- We'’re up. - Yep.
- Got it? Yes. - Oh, we'’re good.
- High-five. - Well done.
- Hello? - What'’s up, girl?
I----ing this housework so much.
And then the second stew,
which is not a - ing second stew,
she was not controlling the situation.
You know what I mean?
She was like, she was completely frazzled.
Barbie got all the orders wrong and mixed it up.
Perfect.
I'’m completely relaxed.
I'’m like, looking at the chef, I'’m like, it's okay, chef.
We'’re going to get this, like, just this, this, this.
It took forever.
It got sent back because it was cold.
Please, God, help me.
No, it should not.
Sunny.
Oh, that was, yeah.
Here we go.
But when you'’re sitting there, you'’re anticipating,
and you don'’t know what'’s going on.
Half the dishes come out, the other half doesn'’t.
Right, of course.
And then mine comes out cold.
His comes out cold.
It'’s like something's off. Something'’s off.
I don'’t even know what really happened.
All right, so it'’s a big deal. I mean, it'’s not a big deal.
And you know what? You do it once,
and then she'’ll never do that again.
St. David, St. David, tender, on my way to pick up guests.
Copy, copy, mate.
On his way to pick up guests,
and I'’m here by myself doing everything.
Like, what the [bleep]?
This situation is----ed.
Nothing makes sense in here.
Where the [bleep] are the lights in this place?
Softly close the eyes, listen to the sound of the waves.
Okay, the champagne'’s over there. Okay.
Bathroom rinse.
You send yourself courage, forgiveness.
[bleep] these people.
[bleep] you guys for making me do this all by myself.
Thank you guys.
I hope that that helped you guys.
I have to do all the cabins because she'’s not here.
And I literally had to do absolutely everything
while this girl'’s sitting there doing yoga.
Actually had three people help me out.
That'’s the----ing record.
So I'’ll just leave you with this stuff.
I'’m going to shower and get in blacks, and be on service.
Mimosa shot?
I'’ll take a shot.
I don'’t know how this crew works so hard.
I'’m tired and they have to do dinner service.
Come on. Come on.
Woo... ow.
- How are ya? - Long day.
I didn'’t know that she wasn'’t coming back.
This day.
I, like, ran around every single guest room.
And then lunch, I----ed it up.
As long as you learn from it.
Yeah, but it wasn'’t that bad.
We'’re still going. We'’ll just go until we die.
And drop. We'’ll kill ourselves.
- Thank you. - For you.
[laughing]
The beach was so nice today.
Yeah, and Jen was amazing, too.
She did such a great meditation session.
You want to go grab a drink?
- Ladies first. - Yeah. Oh...
What'’s up? What's up?
Hey, what'’s up?
Have I become everyone'’s personal assistant on the boat?
Like, you can iron a napkin, Princess.
Press the button.
Xan, it would be a lot better
if you weren'’t talking to me like that,
because I'’m not talking to you like that.
Okay, I need to go get changed.
They'’re already at the bar?
Yeah.
Babs, can I get you in blacks and ready to rumble, please?
Are there any that don'’t have fish or no?
- There should be. - Okay.
I'’m just telling you.
It'’s raw fish.
I'’m just going to confirm with Chef.
Melinda is also a vegetarian who is slowly starting
to integrate fish into her diet,
but no raw seafood, please.
No veggie option?
So we forget to do a veggie option on the sushi?
Yeah, when she talked to me, I said tuna and wahoo.
She said, okay, great.
And can we have carrots and celery?
Yes.
But that'’s true. We never talk about sushi.
You are there, you know?
What'’s happening is if Jill'’s rattling our cage
too much and we'’re focusing on Jill,
we should be focusing on the primary.
But it'’s not a mistake he should make.
The primary is who you focus on, they are number one.
He is in charge of that.
That'’s his [bleep] up.
And it'’s a major [bleep] up.
He is out of his depth and he is just imploding.
I don'’t like that sh--.
- Who was the primary? - Melinda.
Melinda. Don'’t let Jill rattle your cages.
I can'’t afford these mistakes anymore.
We can'’t drift away from what the primary wants.
Otherwise, we'’re going to make more and more mistakes.
Next, on Below Deck.
Tomorrow'’s off.
- Woo! - Yes!
No, I just want you to understand how sh-- works.
If you can do it, fantastic.
- If you can'’t... - Okay.
No.
Hello! Are you our new stew?
Wow.
She'’s an attractive girl.
Yes.
Uh-oh.