I'’ve been a chef for 21 years.
Should have learned something by now.
Alex Taylor loves Instagrammable food.
No pressure, mate.
I'’ve been thinking about my ex a lot recently.
- What one? - Camille.
Oh, yeah.
I just don'’t have that spark with Sunny
like last year with Camille.
Hey, Cam.
What'’s up?
Yeah, I just want to see how you'’re doing.
I'’m sorry.
My father made it very clear.
This was the one thing. Don'’t do it.
Shut the [bleep] up!
Did you hear what? Shut the [bleep] up!
- I'’m very sorry. - I don'’t trust you.
- Morning. Hi. - Morning.
- How'’s it going? - It'’s going.
Those little puffy buggers.
Morning.
This is how you start your day, like just kind of like...
Sometimes.
Yeah.
Yeah, usually I'’ll meditate or in my room.
It'’s a long day though, huh?
- Yeah. - Yeah.
You know you love what you do, you don'’t, you don't realize...
- It doesn'’t feel like work. - No.
Yeah.
Beautiful.
Amazing. I love it.
I got to get a picture.
Instagram is my sh--.
I love shrimp for breakfast.
- Enjoy. - It'’s one of my things.
Don'’t get me wrong. I love Instagram.
But to that extent, no, I'’m not an influencer.
That'’s maybe why I'’m working on a----ing boat.
Really need to get my----ing TikTok password.
What is TikTok?
They'’re all freaking out on their phones.
Cool.
Can Jen have an eggs benedict?
Anyone else wants an eggs benedict?
- Yes. - I want an eggs Jen-edict.
Fair enough.
- I can'’t do it. - Do it.
No, because I'’m going to knock myself out.
This is going too well.
No, knock on wood.
Don'’t, yeah.
- Hey. - Hi.
Oh, okay.
Do you know why you put parsley on the breakfast?
- No. - Cleanse your palate.
That'’s why it's a thing that you put on the breakfast.
Do we have, like, a drizzle to garnish the plate a little?
No, he said no oil.
- Are you ready to run? - Yes.
Uh-huh.
- So, all done? - Yes, please.
- Thank you very much. - Awesome. Thank you.
Yeah, my friend is like...
Oh my God, another eggs benny.
- Cooked perfectly. - Yeah.
- That'’s perfect. - Yeah.
- Looks good. - Awesome.
What do you think? Wood glue'’s enough for that?
Well, it'’s a quick fixer upper.
Yeah, I'’m just thinking of just going to set in time.
Hopefully.
I definitely feel a little bit more awkward working.
You put nails in there?
No, I'’m just putting a hole through here
and I'’m putting a zip tie around it.
I'’m trying to pretend like everything'’s fine.
So, it'’s a little hard. It'’s a little difficult.
I got to say.
- Yeah. - All right.
I don'’t need to rely on no man.
I accomplished something today.
Fixin'’ a chair. Livin'’ the life.
Uh-huh, Sunny. Yes.
Huh?
I'’m from Argentina.
It'’s more of like a conservative world.
My family, they'’re all very modest
and this is not a modest thing to do.
I'’m close to my family. I care. I respect my father.
My father'’s opinion matters. Highly.
- I'’m fine. - Yeah?
Fair game.
But I'’m an adult and I like him and he likes me
and like there'’s nothing bad about what I'’m doing with Kyle.
He'’s a good guy.
I don'’t know. It'’s very...
- Kyle. - Yo?
Never mind.
Killing me.
You guys missed it, but like one of Zach'’s 50 dates
responded to my Snapchat.
He went on 50 dates in 50 days, right?
That'’s how I found my girlfriend. Yeah.
- Did you rate them? - Yeah.
Was it like a list or?
It was a spreadsheet. I had to keep track.
Yeah. Well, it worked.
It did.
Who'’s incompetent?
I'’m talking to myself.
No rush.
We'’re all ready to go on the water.
All right. I'’m out.
All right, then. Give me another pose.
That'’s the one there.
All right. Thank you.
- Thank you so much. - Yeah, no problem.
You'’re not going to ride it?
Come on, I want to see the ride.
Pics or it didn'’t happen, right?
Have you done other water sports before?
Very minimally.
Woo!
[laughing]
- Is this for the crew? - Yeah.
Okay. That looks so good.
- Oh, yeah. - [gags]
I'’m a mayonnaise fiend.
If you get a bit chubby and some guy breaks your heart...
- You know. - The audacity.
It'’s truth, hey.
Do you know what? I have been chunky at one point
and I was still hot.
Nick is weird as [bleep].
If I want to eat that, I'’m working my ass off.
I'’m running around.
Trust me, bro, I'’m burning the calories.
Mmm. So good.
I'’m pretty chunky now, and I'’m----ing hot, so...
[laughing]
Woo!
Steven coming down the slides.
[laughing]
Rolling.
Ah!
You all right?
New Year'’s Eve Deco.
Today, we'’ve got a day of water sports, light lunch service.
What have we got? Chicken?
Yeah, I'’m going to do little tacos.
And then the guests have requested
a New Year'’s celebration.
100%.
A late dinner this evening in hopes to finish
the meal at the strike.
Strike? Stroke?
Stroke of midnight?
It'’s absurd, but it's happening.
- I'’ll be in the guest cabins. - Yeah.
Ow! [bleep]
Yes!
There we go. Thanks, guys.
- How many more? - Five.
- Shut up. - I'’m not joking.
Happy New Year, guys.
- Happy New Year. - It'’s time.
- Look at those tacos. - Yes.
Can I just take Nick home with me?
Seriously.
I can'’t believe we've just fit all this in here.
- Where'’s my boyfriend? - You mean your fiancé.
Are you going to propose to him at midnight?
Someone go get Captain Kerry.
We'’ll make this really weird.
- You okay? - Yeah.
In between lifting heavy sh--.
For a chick, you'’re quite, you know...
Butch.
You'’re not like one of those weak...
You really know how to talk to a woman, huh?
Good.
I just went up to her and said,
look, you'’ve got to go and talk to Kyle.
You can'’t be making this dude feel like sh--.
when he'’s been nothing less than a----ing gentleman to you.
Literally.
I like Barbie a lot.
I just kind of don'’t really know where I stand at the moment.
You know, we'’ve built up and built up
and built up to whatever we'’re at.
And then it'’s kind of now almost in the gutter.
You'’re a woman grown, right?
So why not make a go at it, you know?
Cause it'’s maybe worth a bit more than what
her----ing dad thinks about her, you know?
Whether it does happen again or not, I don'’t know.
Coming up...
So Steven, how are you going to propose to Fraser?
Oh, you guys are hilarious.
- Or at least a New Year'’s kiss. - Yes.
A guest would like to have a New Year'’s Eve kiss
with one of the crew.
The crew shouldn'’t have to do anything like that.
And if the crew member was really actually keen?
Who doesn'’t want more holes?
I'’m good with the many I have.
It'’s enough maintaining them.
Sunny, you'’re on the crane?
Copy.
Dude, I'’m just going to take ignition.
Yeah, yeah. What'’s it reading?
- Yeah, she'’s good. - Okay.
Whoa, got the crane operator here.
Let'’s go, girl. Let'’s go.
What do you do? You do this?
Yeah.
Actually, I was a crane operator on cargo ships.
Like massive cargo, like 120,000 kilograms.
I started listening to podcasts while I was operating the crane.
And then somebody said on the podcast
that I was listening to, you'’ve got to surround yourself
with the people that you want to be like one day.
Decided then and there I want to do yachting.
Worst job ever. Yeah.
So I'’ve got like 120,000 kilogram
crane operators license.
A license. [bleep] yeah.
There you go.
So I always do my best and I'’m super competitive.
And if you believe it, you can achieve it.
Whoa, wrong one. My bad.
We are golden, girl.
Cheers.
- Perfect. - Oh, that was so good.
So, Steven, how are you going to propose to Fraser?
Are you going to get down on one knee?
Oh, you guys are hilarious.
Because I would love this love story.
Or at least a New Year'’s kiss.
Yes, that'’s what I'm saying.
Where'’s the mistletoe?
Oh, look at that.
It'’s like his ears are ringing right now.
Yeah, I can'’t believe you guys are doing this to him right now.
I should probably look, shouldn'’t I?
Steven, what do you look like down on your knees?
Yeah, what do you look like down on your knees, Steven?
That escalated quickly.
Barbie, you can go on your break now.
Half an hour, please.
Copy that.
- Hey. - What'’s going on?
What are you doing?
I'’m on break for like 30 minutes.
Oh, are you guys in a new charter?
Yes. I can'’t wait to get off this yacht.
Oh, my God.
All right, try not to be a massive bitch
with what I'’m about to tell you.
So this whole season that I'’ve been like
going through a bunch of sh--, I have this guy,
his name'’s Kyle.
He'’s like pretty much been my rock throughout the whole thing.
Like he was always into me.
And I think I was too, but obviously because dad and sh--,
I haven'’t been doing anything.
And then me and him have become like a thing.
I don'’t know how to define it.
Yeah. So that'’s kind of been like
the heaviest thing for me is like
knowing that I'’m like letting dad down.
Yeah, am I going to disappoint Dad? Yeah.
But like at least I'’m being myself
and like being myself is like I like this guy.
Yes, I stand for, you know, respecting my father.
But what'’s even more than my family is being me.
And it'’s just like it'’s time to own it.
He'’s really, actually really, really nice to me.
All crew, guest'’s dinner this evening will be at 10.
From then on we can count down to New Year'’s Eve, 2023.5.
- Always something. - We'’ve got some snacks.
Surprise is going to be your New Year'’s kiss.
I have no idea.
Everybody'’s talking about you having a New Year'’s kiss.
Barbie! I'’m just here doing my job.
I'’m just saying you're having a New Year'’s kiss.
So just like brush your teeth before 12.
It'’s the first step towards the rest of your life.
- You never know. - You never know.
I'’ve never hooked up with a charter guest
on my previous boats.
All of my guests are like 70 to 80 years old
and I'’m not really into crusty dick.
And I'’m really into dicks that work
because I know at that age that they don'’t work.
You need to get ready now into your blacks and Barbie...
- Decor, decor, decor. - Decor, decor.
And you have to hook up with somebody at 12.
Barbie, please don'’t do this.
Barbie, I will try and fire you again.
[laughing]
Not very well, so you can do whatever you'’d like.
What'’s the story with this? Are we keeping it out?
Yeah.
All right, I'’ve found a good little spot.
There'’s a fender under here.
Oh!
- Hey, boys. - Get a comfy seat on, brother.
Get a comfy seat on.
- I'’m going to sit with my boys. - Oh.
- Woo. - Look at that moon, boys.
Oh, that'’s...
Oh, dude, this is a spot, guys.
Okay. We just sussed it.
Just cracked it, mate.
This is a spot.
How are you, Cap?
There are malicious rumors about a guest
that would like to have a New Year'’s Eve kiss
with one of the crew.
What'’s your thoughts on that?
Well, I mean, the crew shouldn'’t have to do anything like that.
To me, that'’s sexual harassment.
And if the crew member was really actually keen?
Then it'’s fine.
So if it'’s a New Year's kiss, and that'’s it, yeah.
You know, have I had a boatmate?
When a tree falls in the woods and no one'’s around,
does it make a noise?
I think it'’s just a peck.
- Yeah. - Copy that.
- Thanks, Cap. - You got me, bro.
[laughing]
- I'’m good. - To a happy New Year.
- Cheers. - Happy New Year, friends.
- Happy New Year. - It is time to party indeed.
Hey, mate. Everything all right?
- Yeah. - What have you got tonight?
It'’s a bit more chill, actually, tonight.
Tonight'’s dinner is surf and turf.
How am I going to make this
ing interesting for these foodies?
Me, personally, for a surf and turf,
I wouldn'’t order it in a restaurant.
I don'’t really like mixing my fish and meat together.
But you'’ve got to cook what they want.
So let'’s get the social media pictures
looking good for these guys.
- Are you married? - Very, very single.
- What did you do for work? - Real estate agent.
- Are you? - Yes, okay.
This is amazing, by the way. Is it not boiling hot?
Dying. Like just profusely sweating.
Everything'’s going to come off, hopefully,
at some point this evening.
That'’s the plan on New Year'’s Eve.
I have been single now for about five years.
I'’ve been out of the game for a while.
I think I'’ve lost my game,
and by I think, I mean, I'’m pretty certain of it.
The fact that I can'’t even be seen by this guy
without feeling exposed
means that I'’ve lost it.
- Ooh! - Oh!
Wow. I'’m, like, deaf in one ear.
- Oh. - Oh, sh--.
Wow.
- To Barbie. - To Barbie.
- Oh, my God. - Nice.
I'’m going to switch it up and, like, sit on this side.
Let'’s take a seat, friends.
- Ready? - Yes.
Don'’t go out without me.
I'’ve got to put the sauce on it.
Once it'’s got it on there, mate.
So it'’s going to be like that.
You are strong. You are smart.
Your positivity is contagious.
I'’ll do it here.
Oh, sorry, mate.
Ooh.
So we have lobster, grilled courgettes,
- bisque, foam. - Thank you.
Thank you so much.
This looks delicious.
Love it.
I am quite shocked by this.
The presentation is horrific.
And you'’re not complaining about it.
I think the experience of getting onto a super yacht
is so overwhelming and so magical
that maybe these things can be overseen.
But you know what? I love that you'’re not,
because if you were, I'’d be worse off.
So thank you.
It was not as thick as I wanted it,
but never mind. I'’ll know for next time.
- Is Nick the chef? - Yes.
She'’s going to Step Brother his ass,
and she'’s going to roll him up into a little ball.
I'’m not going to put him in my vagina.
Stick him inside her vagina and let him live there forever.
No, I'’m not going to let him live there forever.
I'’m going to take him out when I need food.
[laughing]
Oh, Paris. My third favorite stew.
Third favorite? I'’d watch your tongue, huh?
It'’s a joke, come on.
You'’re my top three.
So funny.
One Jen is done, the other one is still taking her time.
Aww.
Can I have a tea towel?
No, tea towel. Tea towel.
Yeah?
T-t-t-today, Junior.
I'’ve been up since 5:30.
It'’s fine. I'’m just roasting.
I'’m sensitive, you know?
I know I can tell.
Have you got garnish?
Because your plates have been lacking garnish.
- Yeah, it does need garnish. - It does.
22 years of being a chef. How old is she?
She was still sh--ting the bed when I was----ing chef.
At the end of the day,
if there'’s anything wrong with the food,
it falls on me anyways, so...
Get back to----ing cleaning some sinks
and maybe scrub a toilet, you know?
You can do little cucumbers as stars.
The world is your oyster.
Coming up...
Uh, crepe will just be chocolate, right?
If I was on a super yacht, I'’d have my crepes how I want it.
I don'’t want to give the offer however she wants it,
and her come back with strawberries.
I think it'’s a better idea, mate, sorry.
He doesn'’t want to take any advice.
Like, what the [bleep].
It needs garnish.
Yeah, it does need garnish.
- Okay, it does. - Cucumbers as stars.
Use that little imagination.
Go back to the '’80s.
How are we looking?
Yeah, we'’re still eating, mate.
The Jens are still going, so I'’m just holding back for a minute.
Okay.
I'’m the slowest eater, the slowest drinker,
the slowest person to get ready.
Chef, Chef. She'’s still going.
She'’s done, she just went...
Yeah.
So we are finally clearing.
All right, you ready?
Once it'’s got it'’s carrot, mate, you can go.
Away, away, away.
Oh, yeah.
All right, ready? We need a light.
Purty.
Oh, I still think it needed garnish.
So we have filet of beef, potato fondants,
roasted carrot, and some broccoli.
- Thank you. - Thank you.
Oh, it cuts like butter.
This food is so delicious.
You need help with dishes?
Oh, okay.
I'’m sweating.
Just take it all off right now.
- Jacket. - Sure.
Turn.
- How was it? - It was great.
Fraser, just quickly.
We need somebody to do the honors of taking off
an item of clothing from Steve.
Yeah, of course.
I think you can sit.
Oh, the heat coming off of you is pretty impressive.
- All that'’s left is the pants. - You need to take those off.
- Do you mind? - No.
Oh, yeah, we do.
Steve, ask him to marry you now.
He'’s on his knees.
[laughing]
Woo!
You were worried about what we were going to wear
to dinner tonight.
Sometimes I feel like...
A woman?
Paris hates me.
Don'’t look at me like that, like you'’re going to murder me.
- Paris? - Scare me.
You ready?
Here we go, two away, please.
Oh, thank you.
You have the chocolate fondant
with the chocolate from your excursion again.
- Oh. - Enjoy.
- Thank you. - Pleasure.
Wow.
The chocolate is delicious.
Come on, get in ya.
That'’s hot, hot.
That'’s really hot.
All right. Well, we better get off and walk that way.
Come on, guys.
Mmm. That'’s not bad at all.
Deck crew, we are we going to do the countdown
on the bridge deck aft.
30 seconds.
Now don'’t set off any alarms.
That'’s it. Everybody grab one quick.
Five, four, three, two, one.
Happy New Year!
[cheering]
Woo!
You'’re going to give your husband.
Oh!
[shouting]
To love, to love!
Okay, ready?
Amazing, Happy New Year, everyone.
Happy New Year!
[sighs] Nice, nice, nice.
Did you like it?
Thank you for everything.
My pleasure, really.
All right, love you lots.
- Bye-bye. - Cheers, mate.
Kyle? Can I talk to you for a second?
You all right?
I'’m sorry I didn'’t want to own it.
- Okay. - I was nervous about my dad.
Yeah, that'’s what I figured you were.
Yeah.
But I'’m totally ready to own it.
Nice.
Well done.
[alarm sounds]
He messaged me on Instagram.
Oh, my God, he used to be an absolute snack.
G'’day, mate.
That'’s a fancy shirt you got there.
Oh, yeah. Exactly.
Got a gorgeous day, hey, babe?
It'’s drop-off day.
- They did. - They did?
- Yeah. - Oh.
I wish I was there to see.
- Good morning. - Good morning.
Just got my boyfriend'’s t-shirt on.
I'’m sorry, that's yours, isn'’t it?
- Yeah. - How did you sleep?
- Great. Not really. - No.
- Can we get you anything? - Just a mimosa.
Coming right up.
One mimosa for my husband to be.
- Awesome sauce, mate. - Awesome sauce.
- Good morning, my friend. - Good morning, Alex.
Parsley?
Even if we just use some cherry tomatoes,
cut in half around the plate,
and then some like...
I mean, you'’ve got these guys and their influencers.
I guess they got a Yelp.
Can you Yelp a private chef?
Can you Yelp a boat? I'’m not too sure.
How does that----ing work?
Anyways, it'’s not helping me. It'’s just Yelping me, I guess.
- You all right? - Yeah, you?
Yes, very good, very good, very good.
Let'’s get these things ready to go.
- Ah, yes. - Just doing a window quickly.
Watch out.
Specials, we'’ve got the salmon eggs Benedict,
and we have crepes.
Can I do the eggs Benedict?
I believe it'’ll probably be chocolate.
Okay.
I have two smoked salmon Benedict.
- Yeah. - And one crepe order.
Uh, crepe will just be chocolate, right?
If I was on a super yacht and I asked for crepes,
I'’d have my crepes how I want it.
Um...
I don'’t want to give the offer whatever she wants,
and she comes back with strawberries.
I'’d do a ramekin of chocolate.
I'’d do a ramekin of maple syrup.
I think if we'’re doing a special, we should do it.
Chocolate for her, put nice into the threes.
I think it'’s a better idea, mate, sorry.
Not in a good place with the chef.
He doesn'’t want to take any advice.
She said yes to chocolate.
Oh, she said yes to chocolate, then that'’s fine, mate.
He doesn'’t listen.
He wants to run with how he feels
like he knows things should best be run,
and it'’s not of my level or the level of this ship.
I hate it.
Kerry, Kerry, that is the stern door locked and dogged.
Okay, let'’s start hauling anchor, please.
Coming up.
- Anchor secure. - Copy, copy.
Great job, Sunny.
This is, like, so overindulgent,
eating it while I'’m watching it at the same time.
Like, yeah.
- Can I clear that for you? - Yes, thank you.
Bridge, that is a starboard quarter clearing the last buoy
before we approach the dock.
Coming to starboard wing station.
Four and a half meters and holding.
Excellent. Starboard now, please.
Five meters.
Like, where exactly are they docking?
- Is he backing in? - Yeah.
Oh.
Starboard side, five meters.
Good comms, lad, good comms.
Eight meters to run astern.
And that'’s our fore spring ashore.
- All right, all right. - Okay, Cap, I'’m happy there.
Excellent.
- Got this? - I'’ve got this.
This is the best docking we'’ve had all season.
It'’s a great sign that we made the right decision
by having Ben as the bosun.
We had Sunny as the lead deckhand
because showing leadership from both these people,
they'’ve trained the rest of the crew. Excellent.
Thank you, guys. Great work up there.
- Good calling, mate. - Thanks, mate, I appreciate it.
Coming up...
What is it?
There is zero presentation.
Everything'’s approached with, we do it my way or no way.
It feels to me like you don'’t want to be as helpful
as you were with Anthony.
Thanks, Fraser. It was awesome.
Great.
All right, guys, we'’re gonna get changed.
- Good day, brother. - Right on, mate.
Damn.
Boop, boop, boop, boop.
- Hi, boo. - Hi, lovey.
Yeah, I do.
Aw.
Just gotta shove that in there.
We gotta go back to sweatshirts and coats.
- Are you ready? - Ready to go.
All crew, all crew, guest departing.
Let'’s line up on the aft deck.
Quick, quick, quick, quick, quick, quick.
So this is it, huh?
Hey, Steph. Come in, Steph.
Oh, no, I don'’t want to go.
I know.
- Great meeting you. - It was awesome.
- Good to meet you. - Same here.
Yep.
Okay, I need a second.
Absolutely.
It'’s been the best time ever, thank you.
Okay, so this, well-deserved all of it.
From family dishes, feast of the seven fishes,
to the relationships we built, friendships.
Thank you all so much.
One more hug.
Yes, come on.
Bye, friends.
I'’ll always remember my first STD.
[laughing]
Well, that was a very emotional goodbye, huh?
All right, let'’s get changed, guys.
Get it done. Well done, everybody.
All right, guys, deck crew, blues and cover, please.
The same as usual, interior.
[gasps]
Ooh, sorry, sir.
I'’m joking, mate, come on in.
'’Cause it's when I do this, it really hurts.
Well, I'’m trying not to,
but it seems to be a very regular movement,
and I didn'’t know that.
Shall we start squirting things?
Yes, sir.
- Yeah, real tight. - I know what I'’m doing.
You do? Okay. I want to hope.
Oh, that feels so good. Yeah, strap me.
- One free shot, mate. - On free?
On the ass.
All crew, all crew. Let'’s have this tip meeting.
Let'’s get rich, mother----ers!
Where'’s our money at?
I want a mimosa.
How good of a charter was that?
It was fantastic.
And welcome, Nick, a new chef on the boat.
- Thanks, mate. - Welcome, Nick.
Good having you aboard. Great energy, this charter.
Like, off the bat. The guests felt it as well.
They felt the synergy of the team.
And I'’m feeling it. It'’s absolutely awesome.
All right, what have we got here?
- 23,000, guys. - Very nice.
Thanks, Alex.
That'’s $1769 each.
- Awesome. - Well done, everybody.
Well done.
I couldn'’t get this wage in many restaurants.
My dad was a chief engineer. He retired at 50.
So when I was 50, I just pictured myself in Nicaragua,
by the beach, my little cafe, making snacks.
That is the dream.
- Cheers, guys. - Cheers.
- Thank you all. - Cheers, guys.
[shouting]
Everyone happy with that? We got 23?
I'’m happy with 23.
Lower cabins. Just the entryway.
Can you please stop doing your job?
I need to walk here.
No, I just got a new radio. Don'’t do it.
[laughing]
- Kyle, come check here. - What?
- Come check this out quickly. - I'’m coming.
Better be good.
Trust me, it'’s really good.
- [farts] - Oh, you dirty prick.
Fraser, Fraser, Kerry.
Could you come upstairs, mate?
- Yes. - It'’s too hot in here.
If I was a primary guest, I'’d be pissed off.
Did you just try to say I would never be a primary?
I'’d be poor for the rest of my life? I heard that.
Okay, mate, come sit down.
Just want to catch up with you, mate.
You know, it'’s a whole new environment with Nick.
I'’m working with him phenomenally well.
It'’s just... I just don'’t...
What is it?
I don'’t want to speak too soon, but equally, I'’m just...
There is zero presentation.
He'’s not friendly.
Everything'’s approached with,
no, we'’re doing my way or no way.
It feels to me like you don'’t want to be as helpful
as you were with Anthony.
That'’s how it feels.
I'’ve got a chef that does not want to communicate with me,
a chef that'’s not allowing me to work well with him,
and so I'’m at a loose end here.
I don'’t know what to do.
The chef'’s the problem, not me or my crew.
I just feel a different energy with you,
since he got here.
I don'’t feel welcome there, so I don'’t hang out there anymore.
Yeah, it feels like, to me,
you don'’t want to be as helpful as you were with anything.
- And that'’s enough for me. - Yeah.
- Just saying. - Yeah.
It'’s not wowing me.
I do a ramekin of chocolate.
I do a ramekin of maple syrup.
I think if we'’re doing a special, we should do it.
A chocolate for her, put nice into threes.
I think it'’s a better idea, mate, sorry.
He'’s not friendly.
We do it my way or no way.
It'’s going to take him a moment, you know what I mean?
So we need to support him through it.
We need to give him the respect of how he does his food.
I'’m giving him everything I can.
- Yeah, but let me finish. - Yeah.
I'’m noticing it in you.
Your staff'’s going to notice it in you.
I definitely see that he'’s off.
He'’s not the same Fraser.
I don'’t understand it totally
because the areas he was so concerned about
with the last chef, this chef doesn'’t have.
But he needs to make a shift
because we can'’t keep going this way.
He'’s going to create the exact thing
he doesn'’t want to create: a disaster.
I agree with you.
The food is not presented as well.
But these guests were happy with it. All right?
So this next charter is going to be better again.
Yeah, I hope so.
I'’m very grateful of your guidance.
- Thank you. - Welcome, mate.
My message from captain is that we need to give him
what he needs when he needs it.
And if it'’s a load of sh--, which it is,
we just need to support that.
Interior, interior, master, please.
Do I think it'’s going to be better for us all
to let that happen? No.
But I need to do what captain asked me to do.
I don'’t know if you've realized already
that we'’ve got a different chef on board.
I'’ve already been naughty in speaking about my opinions.
So on that note, he'’s new.
We'’ve only had one charter.
If we see something coming out that looks like
a canteen lady has just slopped onto a plate,
I still want us all to say,
oh, that would probably look nice with anything else.
Now, I'’m making jokes about it now,
but I really want us to be serious
in how we truly try and adapt
and change our feelings towards him.
Food is a whole '’nother subject.
But some of the things he says are, like, unnecessary comments.
- [gags] - I'’m a mayonnaise fiend.
If you get a bit chubby and some guy breaks your heart,
don'’t go crying to me.
For a chick you'’re quite, you know...
Butch.
You'’re not like one of those weak...
You really know how to talk to a woman, huh?
Let'’s just be as positive and strong as we can...
- I'’m trying. - ...and helpful.
Thank you, guys. Can we do a group hug?
Come on, you horrible little cretinous whores.
- How are we looking? - Shiny stainless.
Just send it.
So we can knock off, yeah.
Okay, pull a little.
I'’ll go all to the top.
Heads of department.
Nick, Fraser, Ben.
Preference sheet meeting.
- Copy. - Copy, Cap.
All right, what monkeys are we at this time?
Mmm.
- There we go. - There'’s no turnaround day,
because this is a short charter.
Okay.
Marine and Rob are yacht owners
and are accustomed to butler service while on vacation.
Guests: their son Bobby and his girlfriend Eden,
middle child Sarah, a recent college graduate
and her friend Chloe,
and youngest child Kate and her friend Daly,
who are both college students and former dancers.
Uh-oh.
Guests want to enjoy a beach picnic to include sushi.
The final evening theme will be Dressed to Kill
inspired by Casino Royale.
These guys have a yacht,
so you'’d expect them to be used to being looked after.
Mm-hmm.
So we'’re really going to work on our presentation.
The food needs to really, like, knock them out, right?
Yeah.
These are the kind of charter guests we'’ve been preparing for.
- Yeah. - Right?
- Perfect, yeah. - Thanks, team.
Thank you very much.
All right, it'’s time to get ready.
Still gonna be late.
Oh, this is so cute on you.
Maybe I'’ll just wear a----ing tee.
Man, I'’m gonna wear a tee.
Right-o. Come on.
- Let'’s go, baby! - Come here.
Guys, we'’re taking a shot.
Shall we cheers, guys?
Cheers, love you all so much.
Cheers, welcome to the crew.
- Oh, that'’s actually lovely. - Cheers, brother.
I'’m gonna have the rib eye steak.
Please, medium rare.
Jumbo grilled shrimp skewers.
- Rib eye steak. - Okay.
He said, how do I get to see you?
Should I not do that?
No, you should do it. We'’re going to a club.
I got a message from Steven saying,
I'’m leaving tomorrow.
And I guess I need to hang out with him.
He'’s a hot guy.
I deserve this.
It'’s just awkward, like, around everyone else.
No, it'’s not.
Thank you, ma'’am.
Oh, I had a Chanel bag once.
- You had a Chanel bag once? - Yeah.
What happened to it?
And I had a girlfriend in Philadelphia,
so I ended up buying her a Chanel bag.
When we broke up, I just said,
no, sorry, you can'’t,
you can'’t have the Chanel bag. I have to have the Chanel bag.
Oh, my God, I would die.
Ideal girlfriend for me, you know.
I do like beautiful girls.
I'’m a little bit crazy,
so if they'’re a little bit crazy themselves,
it probably works better for me.
As long as I feel safe when I'’m sleeping
and they'’re not going to strangle me.
- How you doing? - I'’m good, how are you?
Enjoying your night?
Mm-hmm, you?
Yeah, how was your dinner?
Good. Very garlicky.
- Oh, yeah? - Mm-hmm.
- So, stay away. - Yeah, you vampire.
Dude, that'’s so - ing confusing.
What are you doing?
Why? What does this mean?
It'’s just stirring the pot, you know.
- Okay, guys. - We'’re going.
- Where are we going? - To boogie, my boy.
- Dance. - Yeah, go.
Let'’s go.
Somebody smells like shampoo, right?
Well, I didn'’t have any aftershave,
so I just smushed it all over me.
Let'’s go, baby!
Yeah!
Let'’s go!
Woo!
All right, guys. We have made it.
- Remember this place? - Oh, yeah.
I love this place.
Woo!
Hey, guys, let'’s dance!
Oh, come here!
Oh, Xandi!
Woo!
Xandi'’s, um...
Once she gets off the Pinot Grigio,
it'’s all... it's over. Game over for Xandi.
She'’s over the edge.
I mean, her eyes are closing, the lips are coming out,
one boob might come out,
the bones go, like, limp.
Xandi!
She'’s just Xandi. I mean, here we go.
Baby giraffe Xandi again.
Oh!
Oh my God!
Oh!
I don'’t know what the future is between Steven and I.
This is the first time I'’ve actually had a crush on someone
in a long time, and they'’ve actually
felt similar towards me back.
And it'’s quite exciting.
We'’re so different.
I know.
That'’s what I'm saying, I kinda love it.
I'’m not going to hold back with Kyle tonight.
The public affection, that'’s new for me.
But if I'’m trying to be more open.
It feels good.
As long as we'’re not like overdosing.
And nobody'’s like making it a thing.
Woo!
[sighs]
Yeah, baby!
We gotta go.
We gotta go, we gotta go, we gotta go.
- I'’m coming, I'm coming. - Paris, Kyle.
Group cuddle.
Excuse me, gov. Can we go to the next strip club, please?
I'’m joking.
[shouting]
Mazel tov!
Tonight, Ben and I were flirting back and forth.
Like we'’re not married, we'’re not in a relationship,
there was fire, there was chemistry, so why not?
- Yeah. - Bedtime.
I got you, bro. I got you too, man.
I got you.
Slowly, slowly, slowly, with love.
These are very expensive, baby.
You got five water bottles in bed.
How do you live like this?
Chicken.
Okay.
Ah... Lasagna.
- I love you. - I love you, too.
This is gonna put you up for the morning.
You'’re gonna feel like hunger.
What side'’s yours?
I really am falling for Kyle, and I really care about him.
I really am falling in love with her.
I really think we could have a future.
Now move up.
Good for you.
I'’m vulnerable as [bleep].
Like, really,----ing, my heart'’s on my sleeve right now.
Next on "Below Deck"...
Here'’s to a great vacation.
Dylan, Dylan.
Oh!
We haven'’t even done mains yet,
so I would hold off when doing that.
She'’s overtaking my job.
Do a little green drizzle.
- I can do it? - I could do it.
[bleep] off.
You guys gotta work together.
I don'’t give a sh-- if you like each other or not.
We'’ve got one charter left.
There'’s no way in hell am I gonna allow this
to fall to sh--.