You can do little cucumbers.
How old is she?
She was still sh--ting the bed when I was a----ing chef.
I'’m sorry I didn't want to own it.
Okay.
I was nervous about my dad, but I'’m totally ready to own it.
Noreen and Rob are accustomed to butler service.
Uh-oh.
These guys have a yacht,
so really going to work on our presentation.
These are the guests we'’ve been preparing for.
Oh, God.
[chuckling]
Easy.
I'’m going to get out of bed now.
[humming]
- Morning. - Hi.
Let'’s do this meeting quick.
We'’ve got a family. They own yachts.
There'’re three kids.
- Oh, my gosh. - Oh, she'’s so pretty.
We'’re going to do beach picnic.
I want you to run that with Chef as well.
Do you want me to hold his hand the entire way?
No, but...
Yeah.
Cause it'’s charter - ing eight.
- Whoo. - Yeah?
Charter eight.
All crew, all crew, provisions.
- Where'’s this going? - Galley, I think.
Chef, provisions are here.
- Hola. - Thank you.
- All right. - Is that everything?
You guys know what to do.
There are pretty girls coming on board.
Well, Fraser kissed the other one.
Technically, we should be okay.
Hello.
The world'’s over there, and then here we are
in our own little planet called Yacht Life.
You'’re not thinking long-term. You'’re not thinking marriage.
You'’re not thinking are my parents going to like him.
There is a real connection,
but I wonder what it'’s like in the real world.
Off this yacht, I don'’t know how it would even work.
This is the guy I'’m telling you about, mom.
- Oh, what? - How are you doing there?
Good. Tired.
Hungover, but good.
Well, you'’re almost done.
I'’ll speak to you in a bit.
Nice chatting with you.
- Bye. - Take care.
Looking good, my girls.
Hey, Cap.
I finished up all the stainless.
- Good job. - Excellent, mate.
Thank you.
That'’s as good as that's going to get, Sadly.
What was this for?
And that'’s just to avoid citrus
staining all the marble any more than it is already.
Ah...
Pass.
These guests have their own yacht.
They'’re going to expect nothing but the best.
We haven'’t really been challenged that much so far.
You know, we'’ve had easy guests,
not even close to a high-end client.
that expects things all bougie and all amazing.
The team needs to step up a level.
No more mistakes.
Good, mate.
I'’m going to go into my whites.
- Interior, please get changed. - Copy.
All crew, all crew. Let'’s head back to the aft deck.
Guests are in five.
Sunny'’s on, last check.
Barbie, snacks.
- What time is it? - Three minutes.
- Looking good, guys. - All right, here we go.
- Hello. Welcome. - Hello.
- Hi. - Sunny.
- G'’day, I'm Kerry. - I'’m Daly.
- And? - Kate.
Champers?
Here'’s to a great vacation.
Woo!
I'’d like to welcome Noreen and Rob,
family and friends aboard.
My name'’s Kerry. I'’m the captain.
Chief Stew. He'’ll show you around.
- Lovely. - Excellent.
Let'’s go upstairs. Please do follow me.
I hear you'’ve done some yachting before.
- So you do know somewhat... - We have a boat.
- And you have a boat. - New Port Beach.
Oh, fantastic.
The charcuterie'’s here. I'’m going to go get the chips.
This is one of my favorite spots.
Oh, wow. Woo!
This makes your boat look small.
So small.
This is three times the size of our boat.
- We have 62 foot boat. - Right.
You know, I'’m getting boat envy.
I love that.
Can'’t wait for some jacuzzi tonight.
Sunny, check out how much luggage there is.
Ah, girls.
If there'’s going to be any hot tubbing, we can see everything.
We'’re a family group.
[laughing]
I'’m actually so excited for this group.
We haven'’t had a family
and it'’s going to be such a different dynamic.
We'’ve had all sorts.
But this seems to be quite the exciting one.
This is the kind of yachting I'’m used to doing.
Working for a family, they'’ve been in yachting for a while.
They clearly have lots of money.
They'’re bringing their kids on board
to congratulate them for being...
their own kids.
They are not like other guests we'’ve had this season.
Oh, thank you.
Ding dong, ding dong, ding dong, ding dong.
I'’m finally happy to have the group on board
that really know how to enjoy themselves politely.
So here are the lower cabins.
Twin queen VIP.
I'’ll give you the VIP '’cause I'm so loving.
Oh, that'’s very sweet.
Thanks, guys.
Enough.
What happened?
- Hello. - Welcome.
You'’ve said it like 25 times.
I only said it once.
It'’s fine. I'’m fine.
I'’m definitely starting to see who Ben really is.
However, there'’s a lot of chemistry there.
It means that something'’s very wrong
and I want you to notice it without me telling you.
- There'’s nothing wrong. - It does.
I have no idea what you'’re talking about.
If I choose to ignore the red flags,
that'’ll be on me.
This is Xan, Barbie and Paris.
They are the dream team.
- We'’ll do some snacks now. - Yeah.
I'’m starving.
Let'’s get you guys to the beach
and then sit down around 1:30, 2:00 for a lunch.
Wonderful.
- Fantastic. Good to hear. - Thank you.
Deck Crew, let'’s get ready to depart.
Passerelle fully in and stowed.
We are ready to go when you are.
Heading at the starboard station.
Forward spring line on board.
- Spring coming on board. - On board, Benny.
Beautiful. Cap, that'’s all lines on.
You'’re clear to move.
Wait, we'’re moving right now.
Okay. We'’re leaving.
Starboard quarter holding. Four meters.
Four meters. Holding.
Oh, my gosh. Guys!
15 meters, captain.
All right, deck crew, we can pull in fenders.
- Good job, deck team. - Thanks, mate.
It'’s so pretty.
- Yeah, you go talk to them. - Yeah.
Oh, take me for dinner first.
So I read you guys also have your own boat.
We do. A little smaller than this.
- What one is it? - It'’s a navigator.
It'’s a powerboat. Three cabins.
Oh, nice.
- What was your name again? - I'’m Dylan.
- Dylan, okay. - Yeah.
Thank you.
STD?
- St. David'’s. - STD.
Have you done a menu for lunch?
Yeah.
So I'’m just doing one sushi roll.
Okay.
This is the plate we'’re trying, we'’re wanting to take.
You do?
Oh, okay.
It'’s just, it's all for timing.
Every time I offer help, I feel like Chef Nick,
there'’s no walking side by side, and I want it.
I'’m just feeling a lot of [bleep] yous.
Two, please.
Two? You'’d pass out.
Okay, guys, stand by.
Let'’s run with three shots.
Go for it. Go for it. Three shots.
- That'’s three. - Short stay, one o'’clock.
- Thank you, everyone. - Copy.
- We hit the tender first. - Yeah, I would think so.
- Are we going to eat? - Not yet.
Fraser, will we be plating on the beach?
Or will he plate it for us?
We'’ll be plating everything on the beach.
Yeah, okay, cool.
So bring the tender around and start packing.
Yeah.
- How'’s it going, mate? - Good, how are you?
Amazing.
- Yeah, perfect, yeah. - I'’ll tell you what I know...
Is that the tender?
It'’s a beautiful boat.
- Thanks, guys. - All right.
Okay.
Thank you.
They'’re pretty big boys.
We just went down to the engine room, took a look.
- 30,000 gallons of fuel. - Wow.
I can'’t even think of how much that is.
- Oh, this is nice. - I know, right?
- Look at this, bro. - Yeah, you'’re right.
Here'’s your uncle.
Paris has got a newfound appreciation for her deckies.
No, I really don'’t.
St. David, St. David. On my way back, St. David.
How'’s cheffy towards you?
He'’s just really stubborn.
And he sometimes sounds like he'’s talking to himself,
but he'’s actually talking to you.
I haven'’t worked with Nick long,
but it hasn'’t been, like, collaborative.
Do we have, like, a drizzle to garnish the plate a little?
- No, he said no oil. - No oil.
You might have, like, a weird personality.
Paris. My third favorite stew.
My third favorite.
But if you can'’t perform,
I don'’t have any patience for it.
Well, I mean, he'’s 40 years old and he'’s still in yachting.
- Shall we head down? - Yeah, we'’re ready when you are.
- Okay, let'’s go. - Have fun.
This looks so pretty.
Beach Barbie, 2.0.
Hold on to your hats.
[cheering]
- How'’s it going? - Yeah.
What'’s your schedule right now?
Deck check.
Let'’s start from the top and have a walk around.
Copy.
I think Captain Kerry'’s a little bit militant.
Make sure the hot tub'’s hot. If not, talk to the engineers.
He won'’t cut corners.
He'’ll just tell you straight away
if you'’re doing something wrong.
I'’m going to make sure that no zippers are showing.
As he should be as a captain,
but I wouldn'’t want to be on his bad side.
That'’s the big difference with yachts.
- It'’s just the small stuff. - Yeah.
So, guys, welcome.
Feet hot. Feet hot. Feet hot.
Shoes are for wimps.
Oh, look how pretty this is.
Oh, my gosh, I love it.
- Are we feeling a margarita? - Yeah, margarita, yeah.
Margaritas, everyone?
- It'’s so cute. - You like it?
I love it.
Oi!
Woo! Score!
- Margarita. - Thank you so much.
All right, you ready? Do I look all right?
You look good, mate. Don'’t you worry.
Good luck. Good luck. Good luck.
- See you later, booze. - Bye-bye.
All right, let'’s smash this boat out.
More people die of falling coconuts.
Like, who stands under a palm tree?
A lot of people, mom. We live in California.
Why? Why don'’t California palm trees produce coconuts?
Because they'’re hybrids.
Because they kill so many people.
Fantastic.
Don'’t put this on here. Put it like, here.
Oh, the dog? Hang on.
Because this is my bar area.
Yeah, I know. This can be your area.
I also have to get food.
- I just don'’t want raw food. - This is not raw food.
This is cooked food.
It is cooked, but it'’s still like, let'’s put that over there.
All right. Whatever you want.
Thank you.
You know, when this micro-managing happens
and people are trying to be bossy,
you let them think that they'’re in charge.
But I'’ve been doing this for a long time.
All right. You got enough room?
Three stripes, one stripe.
Not yet.
Coming up...
So was there some confusion on the lunch today
and how it was going to be presented?
No. No drama. No tragedies. Everything'’s fine.
It'’s all that matters.
Fraser is being very coy with me.
He'’s not telling me everything.
We'’re going to deal with this later.
Sushi'’s ready.
We'’re ready for lunch whenever you'’re ready.
Oh, okay. We are, too.
Beautiful tablescape, by the way.
Sushi and salad.
So you'’re going to plate it?
Or are we going to put it on the table?
I don'’t want to have to walk around with
a tray for ten minutes.
I didn'’t know that. I could just...
I could have just plated it straight away.
Fraser told me the whole plan for the beach,
that it'’s going to be plated.
So that'’s what we'’re----ing doing.
I need love and support at this point.
Okay.
- Thank you. - You'’re welcome, beautiful.
- My gosh. - Sushi.
- Looks delicious.
- Bon appetit. - Yes, bon appetit.
I'’m ready for my soy sauce.
Hang on, we haven'’t even done mains yet,
so I would hold off on doing that.
I'’ve got to get back.
- Want me to stop? - Well, I can do it.
You might have to take Cheffy back.
I can do it.
If Paris wants to take over, I'’m not going to stop her.
I'’d rather that than have an argument in front of the guests.
We were going swimmingly and then this.
I really need to get back to the boat
to get ready for dinner tonight.
And I have no time for this - ing sh--.
[bleep] me.
He wants to do family style? I'’m sorry.
Maybe if I'’m at Sizzler.
I'’m not doing that.
- Yeah. - Perfect.
Tuna. Beef. And that'’s the prawn kebab.
- Thank you. - You'’re welcome.
It'’s delicious.
Tell Chef Nick, this is amazing.
- Okay. Sure. - Yeah, really good.
Hi.
What time is it there?
It'’s weird. What is that even?
It looks like sh--.
I'’ve got one brother. I call him my baby.
He is the most important person in my life.
I grew up kind of sheltering my brother a lot,
trying to protect him.
I heard you have to move as well now.
So when you'’re moving?
My parents didn'’t get along ever.
Cheating, explosive fighting.
It was not ideal growing up like that.
Do you still see mom that much or less now?
When the fighting would start,
me and my brother normally go turn on the TV,
something happy.
My brother lived on "The Simpsons"
and a lot of "Friends."
Let me tell you.
There was a lot of fighting, a lot of "Friends."
Okay, I'’m going to let you go shave.
- Love you. - Love you.
- Bye bye. - Bye bye.
I should start cooking these crème brulees.
I wasn'’t a fan of bear when we had bear.
When the heck did he have bear?
- Sweden. - In Sweden.
Yeah, I'’m not a huge fan.
That was a tough food trip.
- Crème brulee. - Thank you.
You'’re welcome.
Beautiful.
Dylan, can you bring the tender back now?
Tender away.
- Ready? - Yeah.
- All right. - Mini Palomas.
- Yeah. - Okay.
- Welcome back. - Cold towel for you.
Thank you.
We'’ve got some mini Palomas.
Are we good?
Lines out of the water.
Fee Fi Fo Fum.
Hello.
I smell the blood of an Englishman.
Do you? Is it the way I walk?
How was all the stuff there, though?
Was it a good set up?
I thought it was just going to be all put on the table.
- A nice spread. - Yeah.
And then Paris, being Paris, you know,
I kind of just let her do however she wanted it.
- Paris changed it? - Yeah, she changed it, so.
When a chef comes to the beach, he has the three-stripes.
You know, at the end of the day, the food'’s on me.
If they complain, it'’s me that'’s in the sh--, not her.
The interior team, especially when you'’ve got
a single stripe stew on the beach,
needs to adapt to the chef, not the other way around.
We'’ll see what the feedback is,
because I left before it finished.
I just wanted to get a crack on with tonight.
- Yeah, I'’ll get it. - Cool.
All right, thank you.
Got it? Sick.
Do you guys want a cocktail?
Surprise you?
Everything hurts.
I feel a little frizzy. White girls love frizz.
White girls love that frizz, baby.
[laughing]
We have got sex on the beach.
And made with love.
Yes, it was made with love, so if it tastes bad, I'’m...
It'’s strong and good.
- That was awesome. - Yeah.
Captain'’s going to join the table exactly at eight.
I'’ve got a good plan. You'’re going to love it.
These guests, they want show stoppers.
Starter is going to be fantastic.
It'’s going to be cured wahoo.
It'’s going to be super fresh.
Main course is going to be a little bit of a purple theme.
We'’ve got some grilled octopus,
and there'’s going to be some nice colors on that.
[humming]
Me? Why?
I'’m not.
Sunny and I, from a week ago,
was totally different than the Sunny and I from today.
I think the space between us has really worked in my favor.
I'’m sort of starting to genuinely like this girl.
Is it like this?
Could this be the magic formula?
[giggling]
Hey.
You didn'’t come to the beach, bitch.
It was embarrassing.
He like, left.
He wanted us to like, go around and serve it.
I was like, no, we'’re going to put it on these plates.
He goes, oh, whatever.
And he was like, I'’m going to leave and left.
And so I did everything.
- Is this some kind of sick joke? - No, it'’s not.
Cheers.
Nilly, Willie.
And we in.
Interior, I need you in your blacks, please.
Thank you.
Get into blacks, yeah?
Damn.
So, was there some confusion on the lunch today?
How it was going to be presented?
Um... I mean...
No.
No drama. There'’s no tragedy. Everything'’s fine.
Fraser is being very coy with me.
He'’s not telling me everything.
They'’re happy. I'’m happy.
Little concerned.
We'’re going to deal with this later.
I want to lick the bowl, man.
Dude, that is frickin'’ awesome.
We have to make it past 11.
- How do I look? - Great.
Ready?
Drink time.
If you'’re ready, let'’s head this way.
Yeah!
Oh my gosh, the dice!
I'’m going to win it all.
Wow. Look at this.
Garnish, garnish.
All right, girlies. Thank you, chef.
So for your first course this evening, cured wahoo fish.
Excellent.
Today'’s lunch was very surprising
because we were at the beach
and having these like four meats at our lunch.
An amazing chef.
Which one do you have your eye on?
I don'’t know what her name is. The blonde one.
I'’m going to suss the situation out,
but I'’m going to go for it.
She'’s cute. Do it.
If you'’re ready to go when you are,
Mmm.
- It'’s a dish, mate. - Definitely need a drizzle.
[bleep]
I just don'’t have the time
and----ing patience right now for Paris'’s sh--.
Feels like she'’s taking control of the galley.
It'’s not her job.
Yeah, do a little green drizzle for me.
No.
Coming up...
Okay, I'’m going to go dare.
Oh, no.
Is this a good idea?
Dylan! Woo!
They'’re ready to go when you are.
Definitely need a drizzle.
Drizzle what?
Do a little green drizzle.
No.
Oh, you want me to do it?
I love garnish.
But look, if it doesn'’t make any sense for the dish,
it'’s going to look weird.
[bleep]
You know, I don'’t tell her how to----ing scrub toilets.
So, at the end of the day, stick to what you'’re good at.
Can we just take our time on this one, please, mate?
Yeah.
I'’m going to stick it in the oven
and it'’ll take 20 minutes, all right?
We'’re just in Switzerland. We'’re here now.
And then in two weeks we'’re going to Dublin.
We'’re following a rock band in Ireland.
Called The Young Dubliners.
So you'’re groupies?
- Yeah, yeah, groupies. - You'’re groupies.
How is that?
So you have the octopus with seared scallop,
purple cauliflower, and Brussels sprouts.
Wow, bon appetit.
I don'’t think I've ever had octopus.
It'’s so good.
This brioche is going to be the----ing tits.
♪ I'’m going to take one of these charter guests up in my room ♪
♪ It'’s going to be slick as I got that big dick ♪
♪ Yeah, I ain'’t going to tell you it'’s a little prick ♪
Hi, Bish.
- Hello. - Hello. How'’s it going?
Good, you, boo?
I'’m good.
So what'’s up?
So I'’ve been seeing this Australian boy.
In the beginning. I was mixing my feelings a little bit,
and he kind of forced me to take a step back.
I was like, ooh, okay, we'’re not together.
We'’re just having fun. We'’re just having a nice time.
And we are.
So before it was a lot of back and forths of, like,
do you like me? Do you like me not?
I was almost plucking a flower every day.
But now we'’re taking a step back, having fun.
It feels easy. It feels light,
not angry at each other.
Yeah. It'’s positive.
That is good.
But yeah, I got to go back to work, love.
- Love you. - Talk to you soon. Bye bye.
That needs a bit more gas in it.
Yeah, see, you need another one.
It'’s just runny.
Paris, I think she'’s actually----ing with me.
- It'’s just this. - Do you want me to do it?
I can do it, mate. I could do it.
Is she trying to [bleep] me up?
- I'’ll take that. - Ready?
Oh, my God.
[shouts]
Oh, my goodness.
The brioche and bread and butter pudding.
Ooh, okay.
Did you hear that, brioche?
- This looks incredible, huh? - Bread and butter.
[bleep]
Wow.
This is not bad.
[laughs] This is not bad.
So good.
I'’m not looking forward to tomorrow'’s docking, I tell ya.
This is going to be so freaking windy.
- You might even get a walk-in. - Yeah, yeah, yeah.
It'’s going to be challenging.
- Thank you, Captain, - Thank you for having me.
- Enjoy the rest of your night. - Thank you, Captain.
- Thank you so much. - Thank you so much.
- Are you going to bed? - Yes. Good night.
- Good food, mate. - Yeah.
- All right, good.
Guests loved it. I loved it.
- Okay, good. - Did real good.
Thank you very much. Appreciate that.
I'’m going to bed right now.
Home, sweet home.
Oh, my cuddle pillow.
What'’s going on?
All right, see you in the morning.
Dynamite Dylan okay?
Why not?
Okay, I'’m going to go dare.
Oh, Lord.
I'’m just thinking to myself, [bleep], Dylan.
Woo, woo, woo.
Dylan.
Is this a good idea?
Woo!
[laughing]
Oh!
Dylan! Dylan! Whoa!
[laughing]
Dylan! Dylan!
[cheering]
Oh, yeah, baby.
I'’ve got one point in my mind telling me, Dylan, okay.
If you'’re going to hook up with her, number one,
Kerry'’s going to skin your balls
and number two, it is a fireable offense.
Let me get your guys Instagrams
so that when I come that way you guys can show me around.
I know there'’s a risk factor in this
and I decided to play it on the safe side.
Yeah, I'’m, I'm depressed.
Okay, cool.
Cool, gotcha.
Guys, it'’s almost midnight. That'’s totally bedtime.
Okay, good night guys.
I am so tired.
Barbie, Barbie, Dylan, that is the guests going to bed.
- Copy. - Good night.
Hello, big boy.
- Uncle. - Hey, hey.
How are you doing?
I'’m all right, bro.
I do like this trip though, man.
I did a bit, like, issues with, um,
Paris, but it'’s her issues. It'’s not mine.
You know, if she doesn'’t like me, it'’s not my fault.
Dude, like, she, she'’s full of sh--, bro.
She demands the power and she gets it.
Do you know what I mean?
See what you mean, bro.
Just, chill and be happy, love life.
I love you, mate, thank you very.
The wind.
I love all the napkins.
Oh, that'’s so cute.
Do you have a special today?
Yeah.
- All right, mate. - Morning, mate.
All right.
We have the St David Breakfast Wrap.
Give me the wrap.
Deck crew, deck crew. Let'’s get ready to depart.
Hey, ho.
ing crepes.
I knew I should'’ve make crepes in advance.
Bridge, that'’s the stern door locked.
All right, start hauling anchor, please.
Slowly, slowly, slowly.
Morning, cheers.
All right. Highs and lows.
Oh, that'’s hard to say.
The whole trip has been a high.
Anchors up.
Righty tighty, eh?
Good job, team. Let'’s get this show on the road.
- Nice. - Good job.
We are underway.
How are we going?
I know crepes kind of a bit lower and slower.
I just know, low and slow.
Otherwise, you'’d have like these little spots.
She needs to back the [bleep] off.
I feel like seeing like butter and a bit of oil
does wonders with crepes.
[sighs]
Beautiful.
Wow. That looks great.
I am glad I got this.
It'’s good.
Ben, Ben, let'’s have a chat about docking.
- Yes, mate. - Sunny, bridge.
Copy that.
- Breakfast wrap. - Thank you, Xan.
- Looks very good. - Welcome. Enjoy.
You can see there'’s a lot of wind out there.
It'’s been blowing over 20s consistently.
I'’d be lying if I said I wasn'’t nervous
- about this docking today. - Okay.
- Copy. - Thanks guys.
- Thank you, yeah. - Let'’s go.
Yeah.
Okay, so we'’ll see you guys around.
Cap'’s real nervous about coming in.
Oh, yeah, the wind?
Let'’s get these wing stations open, please.
Copy that.
All right, deck team. Let'’s nail this docking.
Copy.
Holy sh--.
It'’s going to blow us onto the dock.
Yeah.
[sighs]
I'’ve got strong winds coming through the marina,
and they'’re not just coming one direction.
They come in multiple directions.
It'’s a tight dock.
So that'’s tight there.
- That----ing dinghy. - Yeah.
That'’s going to be tight, man.
It'’s windy.
And it takes a lot of effort, a lot of control,
a lot of focus for me to get in successfully.
So there'’s a lot of things that can go wrong.
Going to starboard wing.
25 closing.
Just clearing the dinghy by a meter.
That is a tight squeeze.
I can empathize.
I have a boat that'’s tough to park.
Yeah, this is a beast.
Nerve-wracking.
Seven meters, closing, Benny. Seven closing.
Copy.
Oh, my God. It looks like we'’re so close.
That one will go right here.
- You'’re good, yeah? - Yeah, buddy.
Hey, looking on the bow, guys. Have you got all your lines out?
Good job, crew.
Interior. Let'’s get into our whites.
We'’re going to be ready in, like, wait...
where is my curling iron?
All right. That'’s your tie.
Where are the chicky babes?
Thank you so much.
- Bye. - Bye.
So nice to meet you.
You were wonderful.
I want to thank all of you for a wonderful time.
The service was impeccable, food, divine.
Anytime you'’re in Southern California,
we would love to host you all on our boat
and we'’ll be your crew.
- Thank you. - Thank you.
- Here you go. - We'’re going to miss you.
I feel like our parents just left.
Yeah.
I can'’t believe it's over. I want to cry.
Thank you, everyone, for an amazing trip.
Let'’s get changed out to our off-charter uniform
and get this boat turned around.
- Let'’s do it. - Go change, deck crew.
- Okay, cool. - I love you, mate.
Oh.
I'’m going to take it around the sundeck, eh?
Yeah.
Oh, thanks.
Working all night.
Oh, that was on my radio.
All crew, all crew.
Tip meeting in five.
- All right, you ready? - Yes, sir.
ing yes.
Thank you, interior.
Guys, excellent job.
We have some areas to work on. We always do.
We'’ve got one charter left. It'’s a quick turnaround.
No need for any sore heads.
All right.
Ooh, not bad at all.
25 grand, guys. Nice one.
That'’s 1923 each.
- Very good. - Well done, guys.
Great job, guys.
And we'’ve got a free place to stay in California.
This tip is going in something that I can wear,
which is what I spend all my money on.
My closet literally looks like Saks Fifth Avenue.
In fact, if one day my dad really cuts me off,
I could resell all my stuff
and probably be fine for a couple of years.
Cartier'’s for sale, ladies and gentlemen.
Cheers, cap.
I'’m just sad because these charter guests
are going home now.
I'’m such a good bowler.
Catch me on the bowl.
We'’re going bowling.
- Paris, Kerry. - Go ahead.
Can you please come up to the bridge?
Copy.
I'’ve been thinking a lot about the events of the beach picnic.
I need to get to the root of this
because you have a three-stripe and a one-stripe, butting heads,
and a three-stripe is the one who steps back?
And please don'’t get yourself fired.
We need you.
Don'’t stress me out.
Oh [bleep].
- Hi. - G'’day.
Sure.
I want to talk about beach day.
Uh-huh.
I'’m seeing some lack of communication
between the interior and the chef.
He'’s got three-stripes on his shoulder.
You'’ve got one.
He comes to the beach and says, this is the way I want to do it.
Mm-hmm.
It'’s not your place to argue with him about it.
When we'’re doing plates and organizing for the beach
before I go, I'’m being told by the chief stew
this is how we'’re plating.
I assume that that'’s been discussed with the chef.
We'’ve all been butting heads with him,
and it'’s frustrating.
He'’s the chef, and it's between him
and the chief stew if they want to bat that out.
- Yeah. - Not the rest of the team.
Yeah.
You guys are not to be dragged into
what'’s going between them two.
You got to stay professional. Does that make sense?
- Yeah, of course. - Thank you.
Perfect.
Fraser, Nick, wheelhouse, please.
I think there'’s something happening, dude.
Fraser and Nick are both in there now.
No.
It'’s just to do with the beach, yesterday,
and how I was kind of out of line.
- Hey, mate. - Hey.
Hello.
I don'’t like calling out crew in front of crew,
but it'’s getting to a point where I need both these guys
in front of each other.
If they can'’t do this, it'’s going to create this.
There'’s a communication breakdown between departments,
I'’m not----ing having it.
He has a job to do. You got a job to do.
You guys got to work together.
I don'’t need any stews telling him how to do his job.
You need to be more assertive.
Next time there'’s a plan going to beach,
you both are going to know entirely
both sides exactly what'’s happening.
I don'’t give a sh-- if you like each other or not.
We'’ve got one charter left.
There'’s no way in hell
am I going to allow this to fall to sh--.
Okay, you guys need to work it out.
How are you going to work well together?
- You guys willing to do that? - Yes.
- Yeah, of course. - Sounds great.
- Do that, man. - Thank you.
Now that I'’ve banged the heads against each other,
hopefully it knocks some sense into them
and hopefully next charter, they'’ll get their sh-- together.
Yeah.
Well, I think first and foremost,
before the charter,
if we get menus straight away done,
then we can go through every single meal,
every single special, every single plate.
And I'’ll run all services going forward.
I appreciate that.
Cheers, man.
Ben, Fraser, Nick.
It'’s time for our preference sheet meeting.
Meet you guys downstairs in the crew mess.
Copy. Come out of the dungeon.
Primary, Michelle Dozier.
She'’s a pediatric dentist.
from Tacoma Park, Maryland.
She'’ll be coming with her oldest friends.
These ladies travel together often.
The primary is also recently separated
so she'’s treating this as her freedom tour.
These girls are going to have some fun.
At sunset the primary and her guest would like to have
a "reeky" practitioner, as is that how you say it?
- Reiki. - Reiki.
Theme for night one should be Parisian fashion show.
Dinner should be French inspired.
- Wow. - Day two.
After cocktail, our guests would like to celebrate
the primary'’s 50th birthday, Beyoncé style.
- I love this. - It'’s a quick turnaround.
- Okay, tomorrow. - Yeah.
Pick up at 12.
I'’ll leave you guys to it.
Thank you.
Thank you very much for your time.
- Are you naked? - Of course.
Nice outfit, Ben.
- What'’s he doing? - Surprise.
Oh, God.
Hey!
Kyle, please change.
Kyle, that'’s not hot. Like, at all.
I love you so much, but I like this part of you.
What'’s wrong with that?
I'’m just...
I'’m nervous about the kilt.
Like, I get that it'’s a heritage thing.
But you'’re not wearing anything under your kilt,
and you like to show your situation.
What are you doing?
Put your pants on.
Put your third leg away.
I want to put some pants on him.
Wait '’til you see what'’s underneath.
Put that down. Stop. Don'’t start showing people that.
Okay, girl, let'’s go.
Let'’s----ing go!
Come on, Barbie. Jump in.
Cool.
Me too.
- What'’s wrong with that? - It'’s not a problem.
We'’re just very, very different people.
But you'’re a different person than when you started, Barbie.
Factual information.
- We made it. - We'’re bowling.
- Which way are we going? - Let'’s go this way.
Hi!
I think we'’re bowling, yeah.
He'’s got nothing underneath.
You just flash the chicks like that.
All right.
Hello. Thank you so much.
You four against us four.
If I win, I'’m flashing.
No, the [bleep] you'’re not.
Ooh!
[cheering]
Yes, Barbie!
What?
[cheering]
[screaming]
Okay. I'’m too old.
Deal with it.
This is it.
Yes!
[cheering]
My family'’s gonna have a----ing heart attack.
Being Argentinian, I was raised really conservative.
I'’ve never dated somebody who doesn'’t wear pants.
Can you imagine, I go and try to introduce this guy to my father,
who'’s pulling his pants down?
Like, what the hell?
Who, what am I doing?
It'’s embarrassing.
It'’s cringe-worthy for me.
[barking]
Oh!
All right, all right, all right.
I won'’t do it again.
Steady.
Would you like it if I flashed my tits?
You would?
I don'’t like that, so...
Everybody that has ever put a kilt on,
has went, yeah, I need to - ing flash somebody here.
But I don'’t want to make her feel uncomfortable at all.
I know I'’m in the doghouse.
I'’ll just----ing pander to her and, you know, make her happy.
This is, like, damage control now.
- For you, yeah. - Thank you very much.
Is it a huge request for you?
No, it'’s not that much.
No!
Same.
I never knew bowling was so----ing athletic.
All right, everyone, we'’re going to go.
Whack!
Hopefully there'’s fresh air outside.
Well, that was fun.
What do I get for winning?
No work tomorrow?
Fraser?
Goodnight, Xandi.
Okay.
[laughing]
It'’s so toxic in here.
The season'’s coming to an end
and me and Kyle have gotten to such a good spot.
I'’m thinking, like,
this isn'’t going to be the end of me and Kyle.
I do have love for him
and I am possibly falling in love with him.
So I do want to see what the future holds.
There is real feelings. He is a great guy.
But at the same time, the fact that he'’s so different,
the fact that he'’s not Jewish,
the fact that he can'’t provide the life that I want...
Do I think my family'’s going to want me to be with him?
No.
I just have so many other things to think about.
Like, I'’m just scared.
I'’m scared because he'’s so different.
We'’ll see if that matters in the real world
if we make it that far.
Huh? Huh?
Aw.
Next on "Below Deck"...
All right, guys. This is our last charter.
So let'’s make this the best charter ever.
Happy birthday!
Yay!
Is this a----ing joke?
Oh, no.
We don'’t eat when the guest areas haven'’t been completed.
Schoolboy errors? Unacceptable.
Gonna get in trouble gonna look sexy.
Well, what the hell is going on here?
Huge slap in the face.
Blatant disrespect.
ing beyond words.