1 00:00:01,293 --> 00:00:03,293 Gordon: This season on "masterchef junior," 2 00:00:03,337 --> 00:00:06,296 We open the doors to 12 new young cooks... 3 00:00:06,340 --> 00:00:08,424 - Welcome, guys! - This is a dream. 4 00:00:08,467 --> 00:00:12,052 - ...And one new judge. - Who? 5 00:00:12,096 --> 00:00:15,848 My daughter tilly ramsay! Come on, guys! 6 00:00:15,933 --> 00:00:17,891 It's a season full of magic... 7 00:00:17,893 --> 00:00:19,018 ( squealing ) 8 00:00:19,061 --> 00:00:20,310 Weren't you just a duck? 9 00:00:20,354 --> 00:00:22,062 Miss daphne made this time machine. 10 00:00:22,106 --> 00:00:24,148 - You could go back in time. - Bye, guys. 11 00:00:24,191 --> 00:00:27,067 - Bye! - Okay. Uh... 12 00:00:27,111 --> 00:00:29,820 ( whirring ) 13 00:00:29,864 --> 00:00:31,655 Oh, my gosh! 14 00:00:31,699 --> 00:00:35,117 - I told you this was a bad idea. - Activate! 15 00:00:35,161 --> 00:00:37,244 ...With plenty of action-packed fun... 16 00:00:37,288 --> 00:00:40,914 Let's welcome the harlem globetrotters! 17 00:00:41,000 --> 00:00:44,084 ( cheering ) 18 00:00:45,963 --> 00:00:48,964 It's seaweed! 19 00:00:49,050 --> 00:00:50,257 That was the best thing I've seen all day. 20 00:00:50,301 --> 00:00:52,051 ...And some startling surprises... 21 00:00:52,094 --> 00:00:54,595 - Oh, no! - This is disgusting. 22 00:00:54,597 --> 00:00:56,805 - Aah! - Oh, my gosh! 23 00:00:56,891 --> 00:00:59,016 - Gummy bears on a shrimp? - My favorite! 24 00:00:59,018 --> 00:01:01,018 - You can make noodles fly? - Yes. 25 00:01:01,020 --> 00:01:02,853 - How old are you again? - 11 years old. 26 00:01:02,897 --> 00:01:04,688 This looks better than half the dishes 27 00:01:04,732 --> 00:01:07,191 - That come out of my dad's restaurant. - Burn. 28 00:01:07,234 --> 00:01:11,070 ...And some of the most talented junior cooks we've ever seen. 29 00:01:11,072 --> 00:01:13,405 - Chow down. - You have absolutely knocked it out of the park. 30 00:01:13,407 --> 00:01:16,617 - Thank you. - Next-level delicious. 31 00:01:16,660 --> 00:01:18,827 - It looks like a piece of art. - Thank you. 32 00:01:18,871 --> 00:01:21,288 For you to have that understanding at your age is so impressive. 33 00:01:21,332 --> 00:01:23,082 I've fallen in love with this dish. 34 00:01:23,167 --> 00:01:25,918 Incredible creativity. Well done. 35 00:01:25,961 --> 00:01:28,962 This dish is phenomenal. 36 00:01:29,048 --> 00:01:31,131 - Get it up there! - ( cheering ) 37 00:01:31,175 --> 00:01:33,092 But it's not all fun and games. 38 00:01:33,135 --> 00:01:34,885 - ( whimpering ) - bryson, you okay? 39 00:01:34,929 --> 00:01:36,678 - I burned myself. - Oh, my gosh. 40 00:01:36,680 --> 00:01:38,847 I know you're one of the top kids in here, okay? 41 00:01:38,891 --> 00:01:40,682 You cook these steaks, you take them all the way to that finish line. 42 00:01:40,726 --> 00:01:42,309 - Yes, chef. - Both hands on there. Come on, let's go. 43 00:01:42,353 --> 00:01:45,104 - Globetrotters are here. - 45 seconds, guys. 44 00:01:45,147 --> 00:01:47,231 - Uh-oh. - This is so stressful! 45 00:01:47,274 --> 00:01:49,191 We're heading for a little bit of a disaster. 46 00:01:49,235 --> 00:01:50,943 - This one's burnt, I think. - Here. No, it's fine. 47 00:01:50,986 --> 00:01:52,277 - Help, help, michael. - Hot oven! 48 00:01:52,321 --> 00:01:54,905 - Oh, my god. - I'm a bit scared. 49 00:01:54,907 --> 00:01:56,323 - No! - Have we given up? 50 00:01:56,367 --> 00:01:58,283 - No, chef! - Come on, then, guys. Let's go! 51 00:01:58,327 --> 00:02:01,036 But only one home cook will take home the title... 52 00:02:01,080 --> 00:02:03,122 - You're gonna be unstoppable. - Yes! 53 00:02:03,207 --> 00:02:04,998 - ...The trophy... - Whoo! 54 00:02:05,042 --> 00:02:06,875 This is gonna be a real fight to the finish. 55 00:02:06,919 --> 00:02:09,211 ...And $100,000. 56 00:02:09,255 --> 00:02:10,587 The suspense is real. 57 00:02:10,589 --> 00:02:12,005 Is everybody ready for this? 58 00:02:12,049 --> 00:02:13,173 Yes, chef! 59 00:02:13,217 --> 00:02:16,135 This is "masterchef junior." 60 00:02:16,178 --> 00:02:18,262 - Are you sure you're eight? - Yeah. 61 00:02:30,317 --> 00:02:33,235 Here we go. It's so nice to be back. 62 00:02:33,279 --> 00:02:35,028 - Look at this. - Exciting! 63 00:02:35,072 --> 00:02:37,281 Oh, my goodness, me. How cool is this? 64 00:02:37,283 --> 00:02:38,991 Daphne: Look at this place. 65 00:02:38,993 --> 00:02:41,660 I always get so excited for a brand-new season. 66 00:02:41,662 --> 00:02:44,621 What an amazing journey these 12 are about to start. 67 00:02:44,623 --> 00:02:48,083 Here they come. Welcome, guys! 68 00:02:48,127 --> 00:02:50,794 - Oh, my god! - Come on down! 69 00:02:50,838 --> 00:02:54,298 - Am I dreaming? - No! 70 00:02:54,300 --> 00:02:57,176 - Come on! - Why are there emojis? 71 00:02:57,219 --> 00:03:01,180 - Oh, my god, look at that. - Oh, my gosh! Oh, my gosh! Oh, my gosh! 72 00:03:01,223 --> 00:03:02,890 Jordyn: It feels, like, amazing. 73 00:03:02,933 --> 00:03:08,478 Like I'm in the best kitchen in the world! 74 00:03:08,522 --> 00:03:10,397 Hello. Welcome. 75 00:03:10,399 --> 00:03:12,816 Remy: I can't believe I'm seeing gordon ramsay right now. 76 00:03:12,818 --> 00:03:16,653 And I feel so good that gordon ramsay's gonna taste my food. 77 00:03:16,697 --> 00:03:20,282 I beat out so many other kids, and it's so exciting. 78 00:03:20,284 --> 00:03:24,620 - This is so cool. - Welcome to "masterchef junior." 79 00:03:24,663 --> 00:03:26,413 Yeah! 80 00:03:26,415 --> 00:03:31,084 As you can see, there are a lot of smiling faces here tonight. 81 00:03:31,128 --> 00:03:33,212 Come on, seriously. Happy to be here? 82 00:03:33,255 --> 00:03:35,255 Yes! 83 00:03:35,299 --> 00:03:39,384 You are the 12 best young home cooks in the country. 84 00:03:39,386 --> 00:03:42,888 And one of you 12 will be crowned 85 00:03:42,932 --> 00:03:45,349 America's next masterchef junior! 86 00:03:45,392 --> 00:03:47,851 ( cheering ) 87 00:03:47,895 --> 00:03:53,398 You'll also get to take home this "masterchef junior" trophy. 88 00:03:53,484 --> 00:03:57,152 ( vocalizing ) 89 00:03:57,196 --> 00:03:58,987 And one of you is gonna be walking away 90 00:03:59,031 --> 00:04:02,491 - With a cool $100,000. - Wow. 91 00:04:02,493 --> 00:04:04,159 What? 92 00:04:06,330 --> 00:04:08,956 Lydia: I wanna win masterchef so bad. 93 00:04:08,999 --> 00:04:12,334 If I win $100,000, I'm getting a new go-kart 94 00:04:12,336 --> 00:04:14,294 And then I'm gonna buy a horse. 95 00:04:14,338 --> 00:04:16,046 Am I dreaming right now? 96 00:04:16,090 --> 00:04:19,591 Wow. $100,000. I could buy lamborghinis, 97 00:04:19,593 --> 00:04:21,051 Take my mom to alaska, 98 00:04:21,095 --> 00:04:23,887 And take over gordon ramsay's job. 99 00:04:23,931 --> 00:04:27,849 But I feel like he's gonna be mad at me for taking his job. 100 00:04:27,851 --> 00:04:32,354 Now, listen up. This is gonna be our toughest season yet. 101 00:04:32,398 --> 00:04:37,150 So tough, we've brought in another judge 102 00:04:37,194 --> 00:04:40,946 - To keep a closer eye on all of you. - No way! 103 00:04:40,990 --> 00:04:43,282 Come on in! 104 00:04:45,160 --> 00:04:46,618 - Oh, my... - Oh! 105 00:04:46,620 --> 00:04:48,287 - What? - Whoa. 106 00:04:48,330 --> 00:04:51,206 - Who is that? - It's an emoji face! 107 00:04:51,250 --> 00:04:54,167 - An emoji face? - Tell us! 108 00:04:54,211 --> 00:04:56,795 - Shall we introduce our new judge? - Yes! 109 00:04:56,839 --> 00:05:00,841 Here's a clue. It's a young lady who knows all about food... 110 00:05:00,884 --> 00:05:02,134 ( gasps ) 111 00:05:02,136 --> 00:05:05,637 And she always brings a big smile to my face. 112 00:05:05,681 --> 00:05:08,265 - That is, when she behaves. - ( laughter ) 113 00:05:08,267 --> 00:05:12,019 - You guys ready? - Yes! 114 00:05:12,062 --> 00:05:15,939 - The suspense is real! - Tilly! 115 00:05:15,983 --> 00:05:17,399 Hey, guys! 116 00:05:17,443 --> 00:05:20,402 That's right, it's my daughter tilly ramsay! 117 00:05:20,446 --> 00:05:23,405 Come on, guys! 118 00:05:23,449 --> 00:05:24,990 It's tilly! 119 00:05:25,034 --> 00:05:26,408 I'm excited to see tilly 120 00:05:26,410 --> 00:05:28,994 Because she's a really, really good cook, 121 00:05:29,038 --> 00:05:32,372 And I think she's just gonna be, like, the nicest judge. 122 00:05:32,374 --> 00:05:35,292 She's definitely nicer than gordon. I'll definitely say that. 123 00:05:35,294 --> 00:05:38,170 By the way, dad, you're the one that needs to behave. 124 00:05:38,213 --> 00:05:42,299 - Amy I right kids? Yeah. - Yes! 125 00:05:42,343 --> 00:05:46,428 No one's a donut or an idiot sandwich here, okay? 126 00:05:47,389 --> 00:05:50,098 - To your own daughter? - Wow. 127 00:05:50,142 --> 00:05:53,560 - That's just bad. - So, shall we kick things off? 128 00:05:53,604 --> 00:05:57,147 - Yes! - With these... 129 00:05:59,109 --> 00:06:03,236 - ...Awesome emoji cookies! - Yeah! 130 00:06:03,280 --> 00:06:04,988 Daphne: Tilly is going to walk around 131 00:06:05,032 --> 00:06:07,366 And give each of you an emoji cookie. 132 00:06:07,368 --> 00:06:10,202 Wait, so you guys know what emojis represent, right? 133 00:06:10,245 --> 00:06:13,455 - Feelings! - Emotions! 134 00:06:13,499 --> 00:06:16,583 - Emotions! - Your emotions, your feelings. 135 00:06:16,668 --> 00:06:19,795 So tonight, guys, we want you to make a dish 136 00:06:19,838 --> 00:06:23,298 That represents the emotion behind your emoji cookie. 137 00:06:23,342 --> 00:06:25,926 So take a good look at that cookie. 138 00:06:25,969 --> 00:06:28,220 How does it make you feel? 139 00:06:28,222 --> 00:06:30,097 - Happy. - Happy? 140 00:06:30,099 --> 00:06:32,099 - Silly! - Silly. 141 00:06:32,101 --> 00:06:35,644 - Savage. - Savage. Savage. Nice. 142 00:06:35,646 --> 00:06:39,064 Think about that emotion and how you can translate that into a dish. 143 00:06:39,066 --> 00:06:42,359 - Okay. - Hold on, aren't we missing something? 144 00:06:42,403 --> 00:06:46,321 - Aprons! - Aarón, the aprons. 145 00:06:46,365 --> 00:06:48,490 I got you. Check it out. 146 00:06:48,534 --> 00:06:52,160 ( grunting ) 147 00:06:52,204 --> 00:06:55,539 Smiley face activate! 148 00:06:55,541 --> 00:06:58,333 ( cheering ) 149 00:06:58,377 --> 00:07:00,919 ( laughter ) 150 00:07:00,963 --> 00:07:05,006 Gordon: Grab your aprons, guys. 151 00:07:05,050 --> 00:07:08,218 It feels amazing to wear an apron with my name on it. 152 00:07:08,220 --> 00:07:11,012 I'm definitely gonna show this off to my brother 153 00:07:11,056 --> 00:07:13,306 And he's gonna be really jealous. 154 00:07:13,350 --> 00:07:18,145 - Guys, you will have one hour... - Oh, no. 155 00:07:18,230 --> 00:07:23,316 ...To make us a restaurant quality masterchef-worthy dish 156 00:07:23,360 --> 00:07:25,902 That represents the emoji cookie that you chose. 157 00:07:25,946 --> 00:07:29,030 Now, listen carefully, because whoever cooks the best dish, 158 00:07:29,074 --> 00:07:32,534 Not only will they be safe from elimination, 159 00:07:32,578 --> 00:07:37,831 But they'll also win an incredible prize-- 160 00:07:37,833 --> 00:07:40,834 An amazing trip to las vegas. 161 00:07:40,836 --> 00:07:44,129 Yeah! 162 00:07:44,173 --> 00:07:46,089 But at the end of this challenge, 163 00:07:46,133 --> 00:07:49,259 Unfortunately, one of you will be going home. 164 00:07:49,261 --> 00:07:51,428 Oh, no. 165 00:07:51,430 --> 00:07:54,097 - Is everyone ready? - Yes! 166 00:07:54,141 --> 00:07:58,226 Your 60 minutes start... 167 00:07:58,270 --> 00:08:00,312 - ...Now. - Let's go. 168 00:08:00,355 --> 00:08:01,938 - You got this, guys! - You've got this. 169 00:08:01,940 --> 00:08:04,065 - Be careful. - Careful. 170 00:08:04,109 --> 00:08:05,734 Wow, some fast sprinters in there. 171 00:08:05,777 --> 00:08:08,028 Get the baskets, get the baskets! 172 00:08:08,071 --> 00:08:11,156 This pantry is awesome! 173 00:08:11,200 --> 00:08:14,284 I love it. There's so many amazing things 174 00:08:14,328 --> 00:08:17,204 That you can, like, create amazing dishes with. 175 00:08:17,247 --> 00:08:19,331 I'm asher, I'm eight years old, 176 00:08:19,374 --> 00:08:23,293 And I started cooking when I was two years old. 177 00:08:23,337 --> 00:08:25,837 Oh, my gosh. Look at that. 178 00:08:25,881 --> 00:08:29,090 My cooking style is global fusion, 179 00:08:29,134 --> 00:08:33,762 And my superpower is making a steak to perfect medium rare. 180 00:08:33,805 --> 00:08:35,889 Where are the lemons? 181 00:08:35,933 --> 00:08:38,600 So I'm gonna make my surf 'n' turf 182 00:08:38,644 --> 00:08:42,062 With a brown butter barbecue vinaigrette. 183 00:08:42,147 --> 00:08:46,483 I got the happy emoji. Just making this makes me happy. 184 00:08:46,527 --> 00:08:49,903 ( squeaks ) 185 00:08:49,988 --> 00:08:52,864 That's hard. 186 00:08:52,908 --> 00:08:54,115 I'm kristell, I'm 10 years old, 187 00:08:54,159 --> 00:08:55,951 And I'm from austin, texas. 188 00:08:55,994 --> 00:08:59,329 Most of my life I've lived in mexico, 189 00:08:59,331 --> 00:09:02,123 So I'm gonna make mexican empanadas. 190 00:09:02,167 --> 00:09:04,000 I got the heart emoji, 191 00:09:04,044 --> 00:09:05,460 And every time when I have a family reunion, 192 00:09:05,504 --> 00:09:07,921 I always make the mexican empanadas, 193 00:09:07,965 --> 00:09:11,383 And I love making them with love. 194 00:09:11,426 --> 00:09:14,594 - Can you help me open this, please? - Yeah. 195 00:09:14,596 --> 00:09:16,388 Sugar, ketchup. 196 00:09:16,431 --> 00:09:18,765 Let's go, guys. How exciting is this? 197 00:09:18,767 --> 00:09:21,768 They are pumped. The juniors are back inside the masterchef kitchen. 198 00:09:21,812 --> 00:09:25,146 - The buzz is real right now. - So, this challenge tonight 199 00:09:25,190 --> 00:09:27,357 Is all about representing emotion through their dish. 200 00:09:27,401 --> 00:09:29,392 I think what we really want to see is, um, you know, 201 00:09:29,394 --> 00:09:31,945 Telling a personal story through their food. 202 00:09:31,989 --> 00:09:34,990 - What does that emoji mean for them? - Sure. Absolutely. 203 00:09:35,033 --> 00:09:38,285 - Frick, frick, frick. - I need a kettle. 204 00:09:38,287 --> 00:09:41,496 - Remy, open your eyes, girl. - Oh, never mind. 205 00:09:43,834 --> 00:09:46,251 - Alfred, you need any help? - No. 206 00:09:50,882 --> 00:09:52,257 - Michael! - What's up? 207 00:09:52,301 --> 00:09:54,092 - You good? - Yeah, what you making? 208 00:09:54,136 --> 00:09:58,847 A ribeye cap with a truffle potato and broccolini. 209 00:09:58,890 --> 00:10:01,933 - Nice. - A little bit more of our cheese. 210 00:10:01,977 --> 00:10:03,810 Woohoo! 211 00:10:03,812 --> 00:10:05,854 I'm bryson, I'm 11 years old, 212 00:10:05,897 --> 00:10:07,731 But everybody calls me cheese curd. 213 00:10:07,774 --> 00:10:10,358 In my opinion, there's nothing better than cheese. 214 00:10:10,360 --> 00:10:14,112 I have to enter cheese curd mode. Come on. 215 00:10:14,156 --> 00:10:16,114 So, my dad, he used to live in wisconsin, 216 00:10:16,158 --> 00:10:18,033 And he was known as papa cheese. 217 00:10:18,076 --> 00:10:21,328 Then I got the nickname cheese curd 'cause I'm his mini-me. 218 00:10:21,371 --> 00:10:24,205 Whoo. 219 00:10:24,249 --> 00:10:26,291 He is a barbecue grill master 220 00:10:26,335 --> 00:10:28,835 And I've been competing for two and a half years now, 221 00:10:28,879 --> 00:10:31,963 And everywhere I've gone, I've placed in the top five, 222 00:10:32,007 --> 00:10:34,341 And not a lot of 11-year-olds can say that. 223 00:10:34,384 --> 00:10:38,094 I'll check on those real fast. Oh, yeah. Yep, not done yet. 224 00:10:38,138 --> 00:10:40,388 Winning this challenge is very important for me 225 00:10:40,432 --> 00:10:42,932 Because me and my dad, we make steaks a lot, 226 00:10:42,976 --> 00:10:44,851 And I do not want to let him down. 227 00:10:44,895 --> 00:10:48,104 Guys, 10 minutes gone, 50 minutes to go. 228 00:10:48,148 --> 00:10:50,106 Come on, speed up. 229 00:10:50,108 --> 00:10:53,610 - Whoo. - Oh, broccolini! Aah! 230 00:10:53,695 --> 00:10:56,029 - Where are you going? What'd you forget? - Broccolini! 231 00:10:56,073 --> 00:11:00,408 - Oh, go, go, go. - It's a little stressful going in and cooking 232 00:11:00,452 --> 00:11:03,203 In a masterchef kitchen in front of chef ramsay, 233 00:11:03,246 --> 00:11:05,664 In front of the whole entire world that will be watching. 234 00:11:05,707 --> 00:11:08,917 Sometimes my nerves get the best of me. 235 00:11:08,919 --> 00:11:11,961 I might have the cool emoji, but I'm feeling... 236 00:11:15,425 --> 00:11:17,050 ( sighs ) 237 00:11:26,395 --> 00:11:30,188 15 minutes gone. We've got 45 minutes to go. 238 00:11:30,232 --> 00:11:33,024 - ( gasps ) - we got this, guys! 239 00:11:35,445 --> 00:11:36,861 Oh, no! 240 00:11:36,905 --> 00:11:38,363 - What do you need? - Carrots! 241 00:11:38,365 --> 00:11:40,323 Carrots? 242 00:11:40,367 --> 00:11:42,826 Wow, "masterchef junior." 243 00:11:42,869 --> 00:11:44,244 Come on, seriously, how cool is this? 244 00:11:44,287 --> 00:11:45,870 You know, I've got four little kids. 245 00:11:45,914 --> 00:11:47,247 They love being in the kitchen with me. 246 00:11:47,290 --> 00:11:50,959 But it is nothing like cooking with the clock overhead. 247 00:11:50,961 --> 00:11:52,252 - It is so intense. - Aarón: Yeah, 248 00:11:52,295 --> 00:11:54,129 And if all those circumstances weren't enough, 249 00:11:54,172 --> 00:11:55,755 They have the task of connecting their emoji 250 00:11:55,799 --> 00:11:58,091 That they received with the dish that they're making. 251 00:11:58,093 --> 00:12:00,343 Let's get in there, shall we? Let's go. 252 00:12:00,387 --> 00:12:04,222 - Remy! Remy, remy, remy. We good? - Yeah. Perfect. 253 00:12:04,266 --> 00:12:06,766 Um, remy, how does this dish relate to your cookie? 254 00:12:06,810 --> 00:12:10,353 I got the cool cookie. We're from florida and it's always sunny over there, 255 00:12:10,397 --> 00:12:12,605 So I'm making sunshine state on a plate. 256 00:12:12,607 --> 00:12:16,109 It's lemon-roasted chicken with carrots and mushrooms. 257 00:12:16,153 --> 00:12:17,986 And of course I had to add mashed potatoes 258 00:12:18,029 --> 00:12:19,904 Because potatoes are my soulmate. Love it. 259 00:12:19,948 --> 00:12:23,324 And first big memory of food, was it with mom, dad, grandma? 260 00:12:23,368 --> 00:12:25,034 - Who was it? - Grandma. 261 00:12:25,036 --> 00:12:26,953 You might want to add a little more sour cream 262 00:12:26,997 --> 00:12:28,788 And then maybe let baby laura take a turn. 263 00:12:28,832 --> 00:12:30,915 My name is remy. I'm 10 years old. 264 00:12:30,959 --> 00:12:32,417 I've been cooking my whole life. 265 00:12:32,461 --> 00:12:34,085 Now let's mix. 266 00:12:34,129 --> 00:12:36,129 The person who taught me how to cook is my grandma. 267 00:12:36,173 --> 00:12:39,507 We have fun cooking together. She's, like, my bestie. 268 00:12:39,551 --> 00:12:41,551 Pulse. 269 00:12:41,595 --> 00:12:43,386 I think I'm gonna win this competition. 270 00:12:43,430 --> 00:12:45,597 And I'm not here to play, I'm here to slay. 271 00:12:45,640 --> 00:12:50,101 And do my dance. Yeah, like that. Spatula. 272 00:12:50,145 --> 00:12:52,353 It looks incredible. You've got these chicken thighs. 273 00:12:52,397 --> 00:12:56,107 Is there any seasoning on top of there, remy? 274 00:12:56,151 --> 00:12:58,610 Earth to remy. Earth to remy. 275 00:12:58,653 --> 00:13:01,988 Let me try it this way. Let me try it this way. 276 00:13:02,032 --> 00:13:04,741 - Oh, what's happening? - Oh, dear. 277 00:13:07,204 --> 00:13:09,454 Earth to remy. Earth to remy. 278 00:13:09,498 --> 00:13:11,581 - Give me an s. - S. 279 00:13:11,583 --> 00:13:13,041 - Give me an a. - A. 280 00:13:13,084 --> 00:13:14,209 - Give me an l. - L. 281 00:13:14,252 --> 00:13:15,827 - Give me a t. - T. 282 00:13:15,837 --> 00:13:17,086 - What have we got? - Salt! 283 00:13:17,130 --> 00:13:19,631 Use it, girl! 284 00:13:19,633 --> 00:13:22,383 Oh, remy, I'm sorry about him. He's very distracting. 285 00:13:22,427 --> 00:13:26,137 - Okay. - I just needed a cutting board. 286 00:13:26,181 --> 00:13:28,723 Right, make sure you cook that chicken, okay? 287 00:13:28,767 --> 00:13:31,976 'cause they're big thighs. They just don't cook in 15 minutes, okay? 288 00:13:31,978 --> 00:13:34,437 - Good luck. - Go on, remy. 289 00:13:36,307 --> 00:13:38,358 All right. Michael, what's happening? 290 00:13:38,401 --> 00:13:41,110 I'm making flippin' shrimp pesto. 291 00:13:41,154 --> 00:13:44,072 I've got the cool emoji, and so I'm from florida 292 00:13:44,074 --> 00:13:45,990 And I believe that fishing is a really cool thing. 293 00:13:45,992 --> 00:13:47,200 Me and my dad do it a lot. 294 00:13:47,202 --> 00:13:49,828 We flip shrimp over the side of the boat. 295 00:13:49,871 --> 00:13:50,954 I didn't realize that you were actually 296 00:13:50,997 --> 00:13:52,789 Going up to get the shrimp yourself. 297 00:13:52,833 --> 00:13:55,625 - That's amazing. You're only how old? - 11 years old. 298 00:13:55,627 --> 00:13:58,086 Love that. So, what's your process from here? 299 00:13:58,129 --> 00:14:01,965 Get my linguini boiling. Once I have four minutes left, put shrimp on. 300 00:14:01,967 --> 00:14:03,258 He's cool as a cucumber over here. 301 00:14:03,301 --> 00:14:04,759 All right, keep cooking, michael. I like it. 302 00:14:04,803 --> 00:14:07,345 - Aarón: Good luck. - Yes. 303 00:14:09,599 --> 00:14:11,266 - Go down! - Lilo! 304 00:14:11,309 --> 00:14:14,352 - Hi. - I heard that if you had your own restaurant one day, 305 00:14:14,396 --> 00:14:19,899 Everyone has to wear a bow like you. 306 00:14:19,943 --> 00:14:23,987 ( in english accent ) if you want to talk to me, you have to put it on. 307 00:14:24,030 --> 00:14:26,030 Even in the accent? Would you like some help? 308 00:14:27,534 --> 00:14:29,075 - Yay! - Yeah, really? 309 00:14:29,119 --> 00:14:32,829 - That looks amazing. - So beautiful! 310 00:14:32,831 --> 00:14:34,914 - Seriously? - So pretty. 311 00:14:34,916 --> 00:14:37,083 - Lilo, come on, girl. Really? - Why don't you like it? 312 00:14:37,127 --> 00:14:39,794 - It looks amazing. - I love it, yes. It's amazing. 313 00:14:39,838 --> 00:14:42,380 I'm lilo. 314 00:14:42,424 --> 00:14:44,924 I'm nine years old and my dad's a chef 315 00:14:44,968 --> 00:14:47,552 And he owns an asian fusion restaurant. 316 00:14:47,596 --> 00:14:49,596 My mom also helps out. 317 00:14:49,598 --> 00:14:53,266 But I'm not quite sure what she does, but she's pretty bossy. 318 00:14:53,268 --> 00:14:55,351 If I win the masterchef trophy, 319 00:14:55,353 --> 00:14:58,220 Then my dream is to open a restaurant 320 00:14:58,231 --> 00:15:01,107 And I can be my mom and dad's boss. 321 00:15:01,151 --> 00:15:02,191 Tell me about the dish. What are you doing? 322 00:15:02,277 --> 00:15:04,986 I am making steak flying noodles 323 00:15:04,988 --> 00:15:07,405 Because I got the silly cookie. 324 00:15:09,868 --> 00:15:12,243 But are you crazy, girl? 325 00:15:12,287 --> 00:15:14,370 - Flying noodles? - Yes! 326 00:15:14,372 --> 00:15:16,080 How are we going to eat them if they fly away? 327 00:15:16,124 --> 00:15:17,874 - Well, it's a secret. - It's a secret. 328 00:15:17,876 --> 00:15:20,084 - Right. - It's a secret not even gordon ramsay can know. 329 00:15:20,170 --> 00:15:22,378 - I cannot wait to see it. - Ah, I like that. 330 00:15:22,380 --> 00:15:24,297 So let's get that steak sizzling. 331 00:15:24,341 --> 00:15:26,341 - And we want a sear, right? - Yeah. 332 00:15:26,384 --> 00:15:27,800 - You've got this, lilo. - Thank you. 333 00:15:27,844 --> 00:15:32,347 - Let's go. - Smells amazing, but... 334 00:15:32,390 --> 00:15:34,057 - Bre, what's shaking, bacon? - Hello! 335 00:15:34,100 --> 00:15:37,185 I am making my famous heart burger 336 00:15:37,228 --> 00:15:40,188 Because I got a heart cookie. 337 00:15:40,231 --> 00:15:43,232 And I also put love into all of my food. 338 00:15:43,267 --> 00:15:46,444 I'm breanna, and you can call me bre. 339 00:15:46,488 --> 00:15:48,112 I'm 10 years old, 340 00:15:48,156 --> 00:15:52,784 And I am bre the burger queen. 341 00:15:52,827 --> 00:15:54,744 I gotta flip my burger. 342 00:15:54,788 --> 00:15:58,081 I've always wanted to compete on "masterchef junior" 343 00:15:58,083 --> 00:16:02,043 Because my burgers are fire. 344 00:16:02,128 --> 00:16:05,630 It's-- it's kind of my thing. 345 00:16:05,632 --> 00:16:07,256 Now, you're the burger queen, is that right? 346 00:16:07,300 --> 00:16:10,551 Yeah. I'm also making my special sauce. 347 00:16:10,595 --> 00:16:12,303 Can you give us, like, one ingredient? 348 00:16:12,305 --> 00:16:15,056 - I can't. - Okay. 349 00:16:15,100 --> 00:16:16,307 So, what else is your dish gonna have? 350 00:16:16,351 --> 00:16:19,477 In the oven there is some potatoes. 351 00:16:19,521 --> 00:16:21,062 - Oh! - Very nice. 352 00:16:21,106 --> 00:16:23,356 They haven't been cooking very well. 353 00:16:23,358 --> 00:16:26,192 Let's see. How are they looking? 354 00:16:26,236 --> 00:16:28,111 - Nope. - All right, bre, you make sure those potatoes 355 00:16:28,154 --> 00:16:29,862 - Get cooked, okay, young lady? - Okay. 356 00:16:29,906 --> 00:16:31,364 And keep an eye on that burger. 357 00:16:31,408 --> 00:16:33,449 - We don't want that to overcook. - Okay. 358 00:16:33,451 --> 00:16:35,952 - All right, good luck. - A bit more pepper. 359 00:16:35,954 --> 00:16:40,581 - This is fun. - Gordon: Guys, listen up. 360 00:16:40,625 --> 00:16:44,127 - 30 minutes to go. Halfway. - ( groans ) 361 00:16:45,797 --> 00:16:47,380 Wow, so far, so good. 362 00:16:47,382 --> 00:16:51,092 So, lilo's doing flying noodles. It sounds really exciting. 363 00:16:51,136 --> 00:16:53,344 It could be overcomplicated, these flying noodles. 364 00:16:53,388 --> 00:16:56,180 Who knows? Fingers crossed she'll nail that steak. 365 00:16:56,224 --> 00:16:59,142 Aarón: Michael is doing a flippin' shrimp pasta dish. 366 00:16:59,185 --> 00:17:02,186 - It has a pesto sauce. - Daphne: He's really confident. 367 00:17:02,230 --> 00:17:05,231 He knows how to go shrimp and catch his own. 368 00:17:05,233 --> 00:17:08,067 Okay, okay. I got it, I got it, I got it. 369 00:17:08,069 --> 00:17:10,278 Daphne: Bre got the heart-shaped emoji. 370 00:17:10,280 --> 00:17:12,196 She is making us a burger filled with love. 371 00:17:12,198 --> 00:17:15,992 She has her burger in the shape of the heart, has her special sauce on it. 372 00:17:16,036 --> 00:17:17,952 But she did start her burger really early, 373 00:17:17,954 --> 00:17:19,829 And I'm a little bit nervous that it will be overcooked. 374 00:17:19,873 --> 00:17:22,957 - Come on, bre. - Also making some roasted potatoes, 375 00:17:23,001 --> 00:17:24,876 But her potato slices are really quite large, 376 00:17:24,919 --> 00:17:28,421 And big cuts of potatoes are going to take a long time in the oven. 377 00:17:29,924 --> 00:17:32,550 Right, come on. Just 20 minutes remaining. 378 00:17:32,552 --> 00:17:35,344 Bre: Oh, shoot. 379 00:17:35,346 --> 00:17:38,181 Potatoes aren't cooking. Oh. 380 00:17:38,224 --> 00:17:40,349 - I'm freaking out. - What? 381 00:17:40,351 --> 00:17:42,101 My potatoes aren't cooking. 382 00:17:42,145 --> 00:17:44,020 I don't have a bunch of time 383 00:17:44,064 --> 00:17:47,106 And I don't know what to do. 384 00:17:47,150 --> 00:17:49,358 I'm just trying to hold it together. 385 00:17:49,402 --> 00:17:52,195 Aww, shoot. Aah! 386 00:17:52,238 --> 00:17:53,404 Uh-oh. 387 00:18:02,499 --> 00:18:05,249 - Gordon: 20 minutes remaining. - Bre: Oh, shoot. 388 00:18:05,335 --> 00:18:08,294 Potatoes aren't cooking. Oh. 389 00:18:08,338 --> 00:18:11,756 I'm freaking out. My potatoes aren't cooking. 390 00:18:11,800 --> 00:18:16,260 - I have time. - I think I'm gonna do green beans, 391 00:18:16,262 --> 00:18:21,099 So if they don't cook well, then I'll have a backup. 392 00:18:21,101 --> 00:18:24,060 I'm blanching my green beans. 393 00:18:24,062 --> 00:18:25,812 - Uh, jordan, how you doing, girl? - Hey, jordan. 394 00:18:25,847 --> 00:18:27,772 - Good. - Remind me, your age and where you're from. 395 00:18:27,816 --> 00:18:30,983 I'm eight years old and I'm from north carolina, greensboro. 396 00:18:31,027 --> 00:18:33,069 - Nice. - And I'm also a pageant girl, 397 00:18:33,113 --> 00:18:36,614 So I'm all fancy and cute and pretty. 398 00:18:36,616 --> 00:18:39,992 But when I'm in the kitchen, I'm kind of messy and having fun and stuff. 399 00:18:40,036 --> 00:18:41,285 Now, tell me about the dish. What are you doing? 400 00:18:41,329 --> 00:18:43,663 Well, I'm making pan-seared pork chop. 401 00:18:43,665 --> 00:18:46,874 Now, how does your pork chop relate to your love heart cookie? 402 00:18:46,960 --> 00:18:51,629 Because I'm lovely and every time somebody eats this dish, 403 00:18:51,631 --> 00:18:53,923 - They have the same emoji face. - I love that. 404 00:18:53,967 --> 00:18:55,424 Is there a sauce with this dish? 405 00:18:55,426 --> 00:18:56,884 I'm making homemade barbecue sauce, 406 00:18:56,928 --> 00:18:58,094 So I'm gonna put that on the pork chop. 407 00:18:58,138 --> 00:19:00,096 - Oh, wow. Is this your recipe? - Nice. 408 00:19:00,140 --> 00:19:02,140 - Uh, yeah. - Okay. Okay. 409 00:19:02,183 --> 00:19:06,644 Ketchup, brown sugar, and "worcher-sire" sauce. 410 00:19:06,688 --> 00:19:08,938 With "woster-shur-shur?" what, what? What was that? 411 00:19:08,982 --> 00:19:11,482 - "worcher-sire" sauce. - Oh, tilly, please. 412 00:19:11,484 --> 00:19:15,069 - How would you say it? - "wooster-sure shauce." 413 00:19:15,113 --> 00:19:16,737 - Jordan, don't listen to him. - Okay, please. 414 00:19:16,781 --> 00:19:18,948 Right, start thinking about the presentation, yes? 415 00:19:18,992 --> 00:19:20,241 - Okay, yes. - Good luck. 416 00:19:20,243 --> 00:19:23,286 Where's my spoon? Where's my spoon? 417 00:19:23,329 --> 00:19:24,996 Keep on going. Keep on going. 418 00:19:25,081 --> 00:19:28,166 Ooh! Bryson, what are you making over here, bud? 419 00:19:28,209 --> 00:19:30,918 So right now I am making a ribeye cap 420 00:19:30,920 --> 00:19:35,339 - With a compound butter and white truffle potatoes. - Aarón: Nice. 421 00:19:35,341 --> 00:19:38,217 - I know you go by the moniker of-- - cheese curd, yes. 422 00:19:38,261 --> 00:19:40,178 Cheese curd, so where is the cheese? 423 00:19:40,221 --> 00:19:41,888 - You want to try some manchego cheese? - Is that your favorite cheese? 424 00:19:41,931 --> 00:19:43,222 Oh, I love this manchego cheese. 425 00:19:43,266 --> 00:19:45,349 You know what kind of animal that comes from? 426 00:19:45,351 --> 00:19:47,935 - Uh, goat. - Yep. And sheep, too, yep. 427 00:19:47,979 --> 00:19:49,854 You can't mess with him. He's cool. 428 00:19:49,898 --> 00:19:51,898 All right, and make sure you're turning your meet, browning on all sides. 429 00:19:51,900 --> 00:19:54,567 - Do your thing, okay? - Yes, sir. Boom, baby! 430 00:19:54,569 --> 00:19:57,570 ♪ I'm so hungry 431 00:19:57,572 --> 00:19:59,614 Oh, here. Right here. 432 00:19:59,657 --> 00:20:01,824 - Hey, miles. - Tell me about the dish. What are you doing? 433 00:20:01,868 --> 00:20:05,286 I'm making a pan-seared scallop with a garlic lemon caper sauce, 434 00:20:05,330 --> 00:20:08,623 Roasted brussels sprouts with an aioli, 435 00:20:08,666 --> 00:20:10,124 And mashed potatoes. 436 00:20:10,126 --> 00:20:12,877 So, miles, how does your cookie relate to this dish? 437 00:20:12,879 --> 00:20:17,423 I love seafood and I love to make it with my family. 438 00:20:17,425 --> 00:20:19,884 That really makes me happy, and just cooking in general. 439 00:20:19,928 --> 00:20:21,219 That's lovely. 440 00:20:21,262 --> 00:20:23,054 I'm miles, I am 10 years old, 441 00:20:23,097 --> 00:20:25,056 And I'm from college station, texas. 442 00:20:25,099 --> 00:20:26,599 I have a little bit of a difference. 443 00:20:26,643 --> 00:20:28,893 I've got this hand, and then I don't have another one. 444 00:20:28,937 --> 00:20:30,853 I was born without part of my arm, 445 00:20:30,897 --> 00:20:32,688 But it doesn't define me at all. 446 00:20:32,774 --> 00:20:36,567 I've got an elevated palate and I'm a big foodie. 447 00:20:36,569 --> 00:20:38,110 Now I'm gonna cut the onion. 448 00:20:38,154 --> 00:20:40,071 I use a special cutting board 449 00:20:40,073 --> 00:20:42,198 Because sometimes when I'm cooking, 450 00:20:42,283 --> 00:20:44,033 Stuff rolls around while I'm trying to cut it, 451 00:20:44,118 --> 00:20:45,910 And that's not very safe. 452 00:20:45,912 --> 00:20:48,371 I came to "masterchef junior" because I want to prove 453 00:20:48,373 --> 00:20:50,164 That even if you have a disability, 454 00:20:50,208 --> 00:20:51,624 You've still got a place in the kitchen. 455 00:20:51,668 --> 00:20:53,334 Visually, how are you gonna lift it on the plate? 456 00:20:53,378 --> 00:20:55,962 What I'm gonna do is I'm gonna make a smiley face 457 00:20:56,005 --> 00:20:58,923 - Out of my dish. - Matches your-- your cookie. 458 00:20:58,967 --> 00:21:01,092 Right, love the sound of this dish, 459 00:21:01,135 --> 00:21:03,177 But don't take that smiley face too seriously 460 00:21:03,221 --> 00:21:04,762 - When you're plating, right? - Yes, chef. 461 00:21:04,764 --> 00:21:06,264 - Good luck. Well done. - You've got this, miles. 462 00:21:09,519 --> 00:21:11,352 ( groans ) 463 00:21:11,396 --> 00:21:13,604 - ( spits ) - are you okay? 464 00:21:13,648 --> 00:21:16,274 - Oh, that does not taste good probably. - No, it doesn't. 465 00:21:17,568 --> 00:21:18,985 - Jason. - Hello. 466 00:21:19,028 --> 00:21:20,194 Tell me about your dish, please, bud. 467 00:21:20,238 --> 00:21:22,488 This is basically a shrimp boat. 468 00:21:22,490 --> 00:21:24,949 Kind of like my mom-- she's taken me from china 469 00:21:24,951 --> 00:21:27,368 All the way to america by herself. 470 00:21:27,412 --> 00:21:30,204 Oh, so this is a nod to mum being a huge inspiration. 471 00:21:30,248 --> 00:21:33,082 - Yeah. - But I don't get the gummy bears. 472 00:21:33,126 --> 00:21:35,376 - What are these for? - Decorations. 473 00:21:35,420 --> 00:21:39,922 What? Gummy bears on a shrimp? Have you lost your marbles? 474 00:21:41,217 --> 00:21:43,217 I think the gummy bears are a step too far, okay? 475 00:21:43,261 --> 00:21:45,052 - Yes. - Good luck, young man. 476 00:21:45,054 --> 00:21:47,555 - Okay. - Tilly: Good luck. 477 00:21:47,557 --> 00:21:50,391 - All right. - Boom. 478 00:21:52,395 --> 00:21:55,396 Last 10 minutes. Come on, keep it going. 479 00:21:55,440 --> 00:21:57,773 - Whoo! - What an amazing start. Listen to this. 480 00:21:57,817 --> 00:22:00,359 Jason's full of confidence. His shrimp look beautiful. 481 00:22:00,361 --> 00:22:02,778 It's almost like a sort of sweet and sour shrimp. 482 00:22:02,822 --> 00:22:05,323 - Delicious. - Got it. There we go. 483 00:22:05,366 --> 00:22:09,285 So, miles is doing scallops, mashed potato, and brussels sprouts. 484 00:22:09,329 --> 00:22:11,329 Is there some artful presentation happening? 485 00:22:11,331 --> 00:22:14,790 Gordon: Well, he wants to plate in the shape of a smiley face emoji. 486 00:22:14,792 --> 00:22:19,170 But my big worry is that's too simple for the masterchef kitchen. 487 00:22:20,214 --> 00:22:21,630 That looks amazing. 488 00:22:21,632 --> 00:22:23,799 Bryson is doing a really interesting dish. 489 00:22:23,843 --> 00:22:26,218 He's actually taken the rib cap, seared it beautifully, 490 00:22:26,262 --> 00:22:28,387 - He has these beautiful crispy potatoes. - Wow. 491 00:22:28,431 --> 00:22:29,930 He's going with a compound butter. 492 00:22:29,974 --> 00:22:32,183 I hope there's enough moisture in there 493 00:22:32,226 --> 00:22:35,353 - To carry through that dish. - Ooh, that smells good. 494 00:22:35,396 --> 00:22:39,148 - I got this. - Gordon: We're down to our last 60 seconds. 495 00:22:39,233 --> 00:22:41,859 - Speed up! Come on, guys! - Aarón: Let's go, michael! 496 00:22:41,944 --> 00:22:45,946 - Gordon: Finishing touches, let's go! - Come on, hurry, hurry. 497 00:22:45,990 --> 00:22:47,823 Don't overdue it, remy. Good girl. 498 00:22:47,825 --> 00:22:50,117 - ( gasps ) - knife. 499 00:22:50,161 --> 00:22:51,786 Daphne: Make it look pretty. 500 00:22:51,829 --> 00:22:55,122 - Gordon: Ten! - Nine, eight, seven, 501 00:22:55,124 --> 00:22:57,750 Six, five, four, 502 00:22:57,835 --> 00:23:00,127 Three, two, one. 503 00:23:00,171 --> 00:23:02,838 - Stop! Hands in the air! - Yay! 504 00:23:02,882 --> 00:23:07,802 Well done! Who's going to win this thing and go to vegas? 505 00:23:07,845 --> 00:23:09,970 - Me! - Yours looks so cool. 506 00:23:10,014 --> 00:23:13,182 - Yours looks so good. - My dish resembles the happy face cookie 507 00:23:13,226 --> 00:23:14,850 Because it is a happy face. 508 00:23:14,894 --> 00:23:16,268 But the only thing I'll be worried about 509 00:23:16,312 --> 00:23:18,938 Is the mashed potatoes are a little bit too lumpy. 510 00:23:18,940 --> 00:23:21,774 Remy: I'm feeling a little nervous. 511 00:23:21,818 --> 00:23:23,234 My potatoes are looking amazing. 512 00:23:23,277 --> 00:23:25,569 But chicken is a really hard thing to do, 513 00:23:25,571 --> 00:23:27,238 And I hope it's not raw. 514 00:23:27,281 --> 00:23:29,156 I've been wanting to be in the masterchef kitchen 515 00:23:29,200 --> 00:23:33,536 For so long, and I'm just so stressed out right now. 516 00:23:44,966 --> 00:23:45,965 Right, well done. 517 00:23:46,008 --> 00:23:48,134 Tonight, all of you had to make 518 00:23:48,177 --> 00:23:49,343 A masterchef-worthy dish 519 00:23:49,345 --> 00:23:51,720 Representing the cookie that you chose. 520 00:23:51,764 --> 00:23:56,267 Now it's time for us to take a look at those amazing dishes. 521 00:23:56,269 --> 00:23:57,560 Let's go. 522 00:24:05,361 --> 00:24:07,570 Bryson, are you happy with that? 523 00:24:07,613 --> 00:24:09,029 Yes, sir. Very happy. 524 00:24:09,073 --> 00:24:10,364 And you cooked two pieces of meat. 525 00:24:10,366 --> 00:24:11,991 Why'd you put that one on the plate? 526 00:24:11,993 --> 00:24:13,159 Because it had a better crust. 527 00:24:13,202 --> 00:24:15,202 - Smart. - Thank you. 528 00:24:15,246 --> 00:24:18,956 - Yes, sir. - Michael, impressive. 529 00:24:19,000 --> 00:24:20,458 And you're happy with the cook on the shrimp? 530 00:24:20,460 --> 00:24:21,959 You don't think they're overdone? 531 00:24:22,003 --> 00:24:24,378 I think they're cooked really good. 532 00:24:26,591 --> 00:24:28,924 Let's see. 533 00:24:28,968 --> 00:24:31,218 It is so scary looking at the judges walking around. 534 00:24:31,220 --> 00:24:35,264 It's scarier than the boogey monster. 535 00:24:35,308 --> 00:24:37,308 Asher, are you happy with the cook on your steak? 536 00:24:37,351 --> 00:24:40,686 At first it was a little underdone, but I fixed it. 537 00:24:40,730 --> 00:24:44,315 - Nice. - Lilo: I really hope the judges like my dish 538 00:24:44,358 --> 00:24:48,944 Because I put a lot of girl power and magic into that. 539 00:24:48,988 --> 00:24:52,364 Okay, bre, how about the heart-shaped burger? How'd that come together? 540 00:24:52,366 --> 00:24:55,409 It kind of broke when I was trying to take it off. 541 00:24:55,453 --> 00:24:58,662 - Mm. - Mm. 542 00:24:58,664 --> 00:25:00,789 Miles: Whew, this is a lot of pressure. 543 00:25:00,833 --> 00:25:03,959 The mood's kind of like people are scared, it's quiet. 544 00:25:04,003 --> 00:25:06,295 I feel like the waiting emoji... 545 00:25:10,635 --> 00:25:13,135 Jason, the gummy bears, what happened with those? 546 00:25:13,221 --> 00:25:15,846 I decided to just use the carrots I cut. 547 00:25:15,848 --> 00:25:18,265 - Smart. - Okay, thank you. 548 00:25:19,727 --> 00:25:23,020 I really want to make a really good first impression, 549 00:25:23,105 --> 00:25:24,980 But I'm really, really nervous. 550 00:25:25,024 --> 00:25:26,565 My heart is literally going... 551 00:25:26,567 --> 00:25:28,317 ( imitates heartbeat ) 552 00:25:28,361 --> 00:25:31,820 Miles, you resembled the smiley face, right? 553 00:25:31,864 --> 00:25:34,490 That was the intention. 554 00:25:36,244 --> 00:25:39,119 Are you aware that the mash is really lumpy? 555 00:25:39,121 --> 00:25:41,330 - Did you taste that? - Yes. 556 00:25:43,125 --> 00:25:45,334 Hey, jordan, are you happy with how you cooked the pork chop? 557 00:25:45,336 --> 00:25:49,838 Yes. It actually turned at 160, but it still looks good. 558 00:25:49,840 --> 00:25:52,341 Thank you. 559 00:25:52,385 --> 00:25:53,884 Remy. 560 00:25:53,928 --> 00:25:56,554 Gordon: Are you happy that? 561 00:25:56,597 --> 00:26:01,267 You sure? Okay. 562 00:26:01,310 --> 00:26:03,435 Lilo, wow. 563 00:26:03,479 --> 00:26:05,604 It's very artful. It's really impressive. 564 00:26:05,648 --> 00:26:07,940 Now, as I'm looking at the steak, there are definitely some pieces 565 00:26:07,984 --> 00:26:09,775 That look quite red and rare. 566 00:26:09,819 --> 00:26:13,028 - Was it the right temperature, you think? - Uh, maybe not. 567 00:26:18,953 --> 00:26:22,413 Wow, amazing dishes. We've gotta pick a top three and a bottom three. 568 00:26:24,000 --> 00:26:25,207 Some great technical skills 569 00:26:25,251 --> 00:26:26,750 In terms of how things are cooked. 570 00:26:26,794 --> 00:26:28,210 - And all the dishes have a point of view. - Yeah. 571 00:26:28,254 --> 00:26:29,753 There's something that connects them 572 00:26:29,797 --> 00:26:31,338 To the emoji, to a family story. 573 00:26:33,301 --> 00:26:35,759 - You guys happy? Yeah? - Yeah. 574 00:26:38,222 --> 00:26:42,057 All right, guys, listen up. There are a few dishes that we thought collectively 575 00:26:42,143 --> 00:26:44,727 Were the best of the evening. 576 00:26:44,770 --> 00:26:47,187 First dish that we'd like to taste is from a young lady 577 00:26:47,231 --> 00:26:49,148 Who put a big old smile on our faces. 578 00:26:49,191 --> 00:26:51,734 Please step forward... 579 00:26:53,529 --> 00:26:56,864 Remy. 580 00:26:56,866 --> 00:26:58,157 I'm feeling so good about this. 581 00:26:58,200 --> 00:27:00,492 I can't believe I'm in the top three. 582 00:27:00,494 --> 00:27:03,078 But the judges look really scary right now 583 00:27:03,080 --> 00:27:04,913 Because they're all like... 584 00:27:04,957 --> 00:27:07,082 Yeah, so, remy, tell us what cookie you got 585 00:27:07,126 --> 00:27:08,626 And what the name of the dish is. 586 00:27:08,669 --> 00:27:10,085 I got the sunglasses emoji, 587 00:27:10,129 --> 00:27:12,796 And the name of the dish is sunshine state on a plate. 588 00:27:12,798 --> 00:27:16,216 It's lemon-roasted chicken with carrots and mushrooms, 589 00:27:16,260 --> 00:27:18,093 A carrot-topped chimichurri, 590 00:27:18,137 --> 00:27:20,387 And joel robuchon potatoes. 591 00:27:20,431 --> 00:27:23,766 Remy, it looks good. I was concerned about the cook on the chicken, 592 00:27:23,809 --> 00:27:25,184 But you've nailed it. 593 00:27:25,186 --> 00:27:26,935 I love the crispiness. Great job. 594 00:27:26,979 --> 00:27:30,022 - Shall we? - Okay, let's do it. 595 00:27:33,444 --> 00:27:34,985 - Looks pretty good to me. - Beautiful. 596 00:27:35,029 --> 00:27:37,529 - Looks very good to me. - Very nice. 597 00:27:42,828 --> 00:27:44,286 Gordon: Hmm. 598 00:27:47,333 --> 00:27:50,292 Remy, that chicken skin tastes as good as it looks. 599 00:27:50,294 --> 00:27:53,796 It was delicious. And just that mashed potato, I could eat that for days. 600 00:27:53,798 --> 00:27:56,757 - You've absolutely nailed it. - Thank you so much. 601 00:27:56,759 --> 00:28:00,052 Yeah, remy, I have to say, it delivers with flavor. 602 00:28:00,096 --> 00:28:02,262 You have vegetables that can be very mundane 603 00:28:02,306 --> 00:28:03,931 And very simple, like carrots and mushrooms, 604 00:28:03,933 --> 00:28:05,599 And you took it to the next level. 605 00:28:05,643 --> 00:28:07,351 - I'm really impressed with that. - Thank you. 606 00:28:07,395 --> 00:28:09,395 Really a phenomenal first effort here. 607 00:28:09,397 --> 00:28:11,230 - Thank you. - Very impressive. 608 00:28:11,273 --> 00:28:13,023 Listen, the chicken definitely puts a big smile on my face. 609 00:28:13,067 --> 00:28:14,441 It's cooked beautifully. 610 00:28:14,443 --> 00:28:16,110 Mashed potatoes to die for, literally. 611 00:28:16,153 --> 00:28:20,155 I think there's a big smiley target on your back. 612 00:28:20,157 --> 00:28:23,075 - Good job. Thank you. - Thank you. 613 00:28:23,077 --> 00:28:26,161 Cooking chicken that well? Oh, my god. 614 00:28:26,205 --> 00:28:27,996 That's hard to do. 615 00:28:27,998 --> 00:28:30,958 Okay, the next home cook we'd like to highlight 616 00:28:31,001 --> 00:28:34,169 Made a very impressive seafood dish. 617 00:28:34,213 --> 00:28:35,963 Please step forward... 618 00:28:38,968 --> 00:28:41,719 Michael. 619 00:28:43,347 --> 00:28:44,930 Michael: Yes! Oh, my gosh. 620 00:28:44,932 --> 00:28:47,307 This is amazing. Top three in the first round? 621 00:28:47,351 --> 00:28:51,228 My heart's beating a million miles an hour, even though it shouldn't be. 622 00:28:51,272 --> 00:28:54,231 I made shrimp linguini in pesto sauce. 623 00:28:54,275 --> 00:28:56,817 And the cookie I got was the cool cookie. 624 00:28:56,861 --> 00:28:58,193 I think fishing is really cool, 625 00:28:58,195 --> 00:29:00,654 - And for me it's just really fun. - Okay. 626 00:29:00,698 --> 00:29:03,532 Michael, I love the way you put the pasta in the middle in a swirl. 627 00:29:03,534 --> 00:29:06,076 But what I also love is that looks like a good amount of sauce 628 00:29:06,120 --> 00:29:08,287 And color on your shrimp is perfect. 629 00:29:08,330 --> 00:29:10,789 - Thank you. - Shall we? 630 00:29:10,824 --> 00:29:12,332 How did you cook the shrimp, michael? 631 00:29:12,418 --> 00:29:15,961 I blackened them with a little bit of lemon juice and butter. 632 00:29:19,091 --> 00:29:20,382 - It's good. - Thank you. 633 00:29:20,426 --> 00:29:22,593 It's really good. Pasta cooked beautifully. 634 00:29:22,636 --> 00:29:25,012 - Thank you. Thank you. - Well done. Really good job. 635 00:29:25,097 --> 00:29:26,388 Michael, I really love those shrimp. 636 00:29:26,432 --> 00:29:28,390 I think you've seasoned them really nicely. 637 00:29:28,392 --> 00:29:30,142 They don't overpower the pesto. 638 00:29:30,186 --> 00:29:31,935 I think they go really well together. 639 00:29:31,937 --> 00:29:34,271 - I really enjoyed that. - Thank you. 640 00:29:34,273 --> 00:29:36,315 Yeah, michael, I have to say, that this really reflects 641 00:29:36,358 --> 00:29:38,317 A lot of the style of cooking pasta in the south, right? 642 00:29:38,360 --> 00:29:41,195 You wouldn't want a heavy cream sauce from florida, right? 643 00:29:41,197 --> 00:29:42,821 - No. - So that's what I like about it. 644 00:29:42,865 --> 00:29:44,990 - Thank you. - This is beautifully balanced. 645 00:29:45,034 --> 00:29:48,494 It really speaks to the loves and passions that you have. 646 00:29:48,579 --> 00:29:50,370 You definitely brought your cool out here, 647 00:29:50,372 --> 00:29:52,915 - And it was a delight to eat. - Thank you. 648 00:29:52,958 --> 00:29:55,125 Good job, michael, well done. 649 00:29:55,169 --> 00:29:56,335 - Really good job. - Nice. 650 00:29:56,378 --> 00:29:59,588 Nice job. 651 00:29:59,632 --> 00:30:02,382 Okay, and the last dish we would like to examine 652 00:30:02,426 --> 00:30:05,511 Belongs to someone who cooks way beyond their age. 653 00:30:05,554 --> 00:30:08,806 Please step forward... 654 00:30:08,808 --> 00:30:10,557 Bryson. 655 00:30:10,601 --> 00:30:14,102 I was so nervous, but it feels so good to be in the top three, 656 00:30:14,104 --> 00:30:16,230 And I hope this steak brings home the win. 657 00:30:16,273 --> 00:30:19,233 So, I got the cool sunglass emoji, 658 00:30:19,235 --> 00:30:22,361 And in my opinion, I think my dad's really cool. 659 00:30:22,363 --> 00:30:24,321 He taught me how to cook steaks. 660 00:30:24,365 --> 00:30:28,116 So I made a ribeye cap with white truffle potatoes 661 00:30:28,160 --> 00:30:29,827 With manchego cheese on top, 662 00:30:29,870 --> 00:30:32,621 Broccolini, and a compound butter. 663 00:30:32,706 --> 00:30:35,582 Yeah, I have to say, it's like the tower of power of meat. 664 00:30:35,626 --> 00:30:38,210 Look at that thing. You got a beautiful sear on the outside, 665 00:30:38,254 --> 00:30:40,045 And those potatoes just look glorious. 666 00:30:40,089 --> 00:30:41,964 - Thank you so much. - Shall we dig in? 667 00:30:42,007 --> 00:30:45,884 - Indeed. - Let's do it. 668 00:30:45,928 --> 00:30:47,928 Tell me the temperature inside. What are you looking for? 669 00:30:47,972 --> 00:30:50,764 Medium rare to rare. 670 00:30:52,101 --> 00:30:54,726 - Wow. - Wow. 671 00:30:54,770 --> 00:30:56,436 Thank you so much. 672 00:31:00,985 --> 00:31:02,359 Gordon: Right, let's get one thing clear. 673 00:31:02,361 --> 00:31:04,194 That rib cap is cooked beautifully. 674 00:31:04,238 --> 00:31:07,656 Potatoes, crispy. Broccolini, a little bit over for me. 675 00:31:07,700 --> 00:31:09,825 But, young man, you're cooking with confidence, aren't you? 676 00:31:09,869 --> 00:31:11,285 - Yes, sir. - Well done. 677 00:31:11,328 --> 00:31:13,078 I actually really liked the way he did the broccolini. 678 00:31:13,122 --> 00:31:14,955 I like it cooked like that. 679 00:31:14,999 --> 00:31:17,124 And those potatoes are nice and fluffy on the inside. 680 00:31:17,167 --> 00:31:19,376 - Really delicious. - Thank you so much. 681 00:31:19,378 --> 00:31:22,504 Everything's great. Cheese is awesome, butter's awesome. 682 00:31:22,506 --> 00:31:24,381 Your potatoes were truly perfect. 683 00:31:24,383 --> 00:31:28,719 Clearly, you really came to show us some beautiful cooking, 684 00:31:28,804 --> 00:31:31,972 And I am very excited to see you expand that palate even further. 685 00:31:31,974 --> 00:31:35,934 - Yes, ma'am. Thank you. - Yeah, I mean, what you put forward here on this plate, 686 00:31:36,020 --> 00:31:39,813 It's rich, it's deep, it has a lot of those wonderful flavors, and it's honest. 687 00:31:39,857 --> 00:31:42,024 - So, great job. - Thank you so much. 688 00:31:42,067 --> 00:31:44,776 - Well done. - Good job, bryson. 689 00:31:44,778 --> 00:31:47,237 Right, remy, michael, and bryson, congratulations. 690 00:31:47,281 --> 00:31:51,575 Three outstanding dishes. You're all gonna be safe from elimination tonight. 691 00:31:51,577 --> 00:31:52,951 - Yes! - Let's go. 692 00:31:52,995 --> 00:31:55,579 But only one of you had the winning dish 693 00:31:55,623 --> 00:31:59,958 And will win that amazing trip with your family to las vegas! 694 00:32:00,002 --> 00:32:03,795 Please give us a very important moment to discuss, all of you. 695 00:32:03,797 --> 00:32:05,714 Bryson's rib cap, everything was cooked beautifully. 696 00:32:05,758 --> 00:32:09,176 - Oh, my gosh. - Come on, how about that shrimp pasta? 697 00:32:09,219 --> 00:32:10,886 - It was delicious. - Really good. 698 00:32:10,930 --> 00:32:13,805 So, remy's, the chicken, beautifully done. 699 00:32:13,849 --> 00:32:16,934 She actually elevated a very humble cut of chicken. 700 00:32:16,977 --> 00:32:18,977 - Yeah. Mm. - Her execution was perfect. 701 00:32:18,979 --> 00:32:21,104 - I'm so scared. - Are we-- we happy? 702 00:32:21,148 --> 00:32:23,231 - Yeah. - ( sighs ) 703 00:32:23,233 --> 00:32:27,194 We got this. We got this. 704 00:32:27,237 --> 00:32:30,238 Now, there is only one winner of tonight's challenge, 705 00:32:30,282 --> 00:32:35,994 And we all agreed that the winning home cook tonight is... 706 00:32:49,635 --> 00:32:54,471 We all agreed that the winning home cook tonight is... 707 00:32:59,895 --> 00:33:01,186 - Bryson! Well done. - Yes! 708 00:33:01,230 --> 00:33:03,063 - Nice job, bryson! - Let's go. 709 00:33:03,065 --> 00:33:06,024 - Nice job, bryson. - Nice job. 710 00:33:06,068 --> 00:33:07,985 That rib cap was exceptional. 711 00:33:08,028 --> 00:33:10,612 You really do know your meat, young man. 712 00:33:10,656 --> 00:33:16,576 You and your family have won an all-expenses-paid trip to las vegas. 713 00:33:16,620 --> 00:33:19,788 You're gonna stay inside that beautiful harrah's las vegas resort, 714 00:33:19,832 --> 00:33:22,708 And have the most amazing dinner 715 00:33:22,751 --> 00:33:25,919 At my newest restaurant, ramsay's kitchen. 716 00:33:25,963 --> 00:33:27,546 Thank you so much. 717 00:33:27,548 --> 00:33:29,589 - Excited? - Yes, sir. 718 00:33:29,633 --> 00:33:32,634 Right, all three of you, head upstairs to the safety 719 00:33:32,678 --> 00:33:35,303 - Of that amazing balcony! - It feels so good. 720 00:33:35,305 --> 00:33:38,223 I just won the first challenge of "masterchef junior." 721 00:33:38,267 --> 00:33:40,142 Like, I'm going to las vegas. 722 00:33:40,144 --> 00:33:42,519 This cheese curd is not leaving the building. 723 00:33:42,563 --> 00:33:44,312 Bryson, I'll see you in vegas, baby. 724 00:33:44,314 --> 00:33:48,025 As for the rest of you, sad face emoji, 725 00:33:48,027 --> 00:33:51,903 Because one of you will be going home tonight. 726 00:33:51,947 --> 00:33:53,947 Now, we're gonna call up the three dishes 727 00:33:53,949 --> 00:33:56,992 That we felt needed a bit more work. 728 00:33:57,036 --> 00:33:58,493 The first person coming up 729 00:33:58,495 --> 00:34:02,080 Had issues with cooking their protein. 730 00:34:02,082 --> 00:34:04,124 Please step forward... 731 00:34:05,961 --> 00:34:07,544 Lilo. 732 00:34:07,588 --> 00:34:10,380 Lilo: I'm really sad. I know it's not perfect, 733 00:34:10,382 --> 00:34:13,216 But I just hope they think the flying noodle part 734 00:34:13,218 --> 00:34:15,927 Is really cool to keep me in the competition. 735 00:34:15,971 --> 00:34:19,389 Okay, tell me what emoji cookie you picked 736 00:34:19,433 --> 00:34:21,975 And how is that connected to your dish, please, lilo. 737 00:34:22,019 --> 00:34:24,061 I got the silly emoji, 738 00:34:24,104 --> 00:34:27,314 And I thought what is more sillier than noodles flying? 739 00:34:27,357 --> 00:34:29,232 I made steak flying noodles 740 00:34:29,276 --> 00:34:32,694 With yakisoba and stir-fry vegetables. 741 00:34:32,696 --> 00:34:35,530 Honestly, I think this is one of the most creative 742 00:34:35,574 --> 00:34:38,033 Platings we've ever seen on the show. 743 00:34:38,077 --> 00:34:41,203 But I'm a little bit concerned about the way that the steak was cooked. 744 00:34:41,246 --> 00:34:44,748 I want you to see how this piece is really, 745 00:34:44,792 --> 00:34:46,750 Really dried out and quite well done, 746 00:34:46,794 --> 00:34:49,878 - And this piece is all but rare at this point. - Mm-hmm. 747 00:34:49,963 --> 00:34:53,715 - Gordon: Shall we dig in? - Daphne: All right. 748 00:35:01,225 --> 00:35:03,058 The meat, some is cooked beautifully, 749 00:35:03,102 --> 00:35:06,603 But there are some bits in there that are really undercooked, 750 00:35:06,605 --> 00:35:09,606 Which is such a shame. I'm loving the creativity. 751 00:35:09,650 --> 00:35:14,361 But it does look better than it tastes, sadly. 752 00:35:14,363 --> 00:35:17,114 I know you spent a lot of time getting the presentation perfect. 753 00:35:17,157 --> 00:35:19,732 Because you had to spend the time there, you couldn't spend the time 754 00:35:19,743 --> 00:35:22,577 Perfecting the food quite as much as you might have liked to. 755 00:35:22,621 --> 00:35:24,996 And I think adding the vegetables in was a good idea. 756 00:35:25,082 --> 00:35:26,706 I do think they needed a little more time sautéing. 757 00:35:26,750 --> 00:35:29,918 I bit into, like, a very raw piece of onion just now. 758 00:35:29,962 --> 00:35:33,755 Yeah, I mean, for me, I think half of the amount of meat would have served you well. 759 00:35:33,799 --> 00:35:37,342 You could have picked and choosed the right cook on the steak. 760 00:35:37,386 --> 00:35:40,303 But it's a bold dish, it just needs some tweaking. 761 00:35:40,347 --> 00:35:42,097 Thank you, lilo. You can step back, darling. 762 00:35:42,099 --> 00:35:44,266 It's a shame because she really understood the challenge. 763 00:35:44,301 --> 00:35:46,852 - Yeah. - But it didn't deliver in flavor. 764 00:35:46,895 --> 00:35:50,021 Okay, everyone, the next dish that we need to dig in further 765 00:35:50,023 --> 00:35:54,067 Was a little too simple for the incredible standards of this kitchen. 766 00:35:54,111 --> 00:35:56,736 Please step forward... 767 00:35:58,407 --> 00:36:00,157 Miles. 768 00:36:00,200 --> 00:36:02,534 I'm really bummed out that I'm in the bottom three 769 00:36:02,536 --> 00:36:03,994 In the first challenge. 770 00:36:04,037 --> 00:36:05,912 I didn't make a good first impression, 771 00:36:05,956 --> 00:36:08,081 Um, and I feel really nervous. 772 00:36:08,083 --> 00:36:10,041 I just don't want to go home. 773 00:36:10,085 --> 00:36:12,210 The cookie I got was the smiley face cookie. 774 00:36:12,254 --> 00:36:17,090 So I made pan-seared scallops with a garlic lemon caper sauce, 775 00:36:17,092 --> 00:36:18,717 Roasted brussels sprouts, 776 00:36:18,760 --> 00:36:21,636 And creamy mashed potatoes with parmesan cheese. 777 00:36:21,680 --> 00:36:25,682 Maybe you've taken the actual smiley face a little bit too far in a way 778 00:36:25,726 --> 00:36:27,851 That you sort of overplayed with the food, 779 00:36:27,895 --> 00:36:33,064 So I don't think the dish is as cohesive as it could be. 780 00:36:33,066 --> 00:36:34,316 - Shall we dig in? - Daphne: Let's. 781 00:36:43,076 --> 00:36:46,453 Miles, those scallops are cooked beautifully. I got my happy face on. 782 00:36:46,496 --> 00:36:48,205 Then I get into the mash and I got my sad face on, 783 00:36:48,207 --> 00:36:50,373 'cause the mash actually brings the dish down 784 00:36:50,417 --> 00:36:53,960 With the sort of gloopy mashed potatoes that are lumpy. 785 00:36:54,004 --> 00:36:57,923 Miles, I have to say, I find scallops one of the hardest things to cook. 786 00:36:58,008 --> 00:37:00,175 You know, they can be overcooked so easily. 787 00:37:00,219 --> 00:37:02,302 And they were cooked perfectly. 788 00:37:02,346 --> 00:37:04,596 But I think I would like a tiny bit more sauce on the plate, 789 00:37:04,640 --> 00:37:07,933 Just because it's always the best part, always brings it all together. 790 00:37:07,976 --> 00:37:11,686 - Thank you. - Yeah, miles, I think for me, the fact that you were able 791 00:37:11,730 --> 00:37:14,022 To get those brussels sprouts charred but not overcooked 792 00:37:14,066 --> 00:37:17,901 Shows a lot of real thought and precision, so very impressive. 793 00:37:17,903 --> 00:37:21,112 - Thank you. - Thank you, miles. 794 00:37:21,198 --> 00:37:22,906 Yeah, a step too far with the presentation 795 00:37:22,991 --> 00:37:26,243 In terms of trying to create the smiley face. What a shame. 796 00:37:26,286 --> 00:37:28,119 The final dish we have to taste further 797 00:37:28,163 --> 00:37:32,791 Was made by a cook who struggled with time management. 798 00:37:32,834 --> 00:37:34,292 Please come forward... 799 00:37:37,297 --> 00:37:39,089 Bre. 800 00:37:39,091 --> 00:37:40,966 Bre: I'm a little sad. 801 00:37:41,009 --> 00:37:44,594 This is not the place I wanted to be in. 802 00:37:44,596 --> 00:37:48,098 I don't want to go home, but I'm the burger queen, 803 00:37:48,100 --> 00:37:51,059 So hopefully my sauce will save me. 804 00:37:51,061 --> 00:37:53,895 I made my special heart burger 805 00:37:53,897 --> 00:37:56,731 With mushrooms, onions, and cheese, 806 00:37:56,775 --> 00:37:58,900 Potato wedges, and green beans, 807 00:37:58,902 --> 00:38:00,485 And my secret sauce. 808 00:38:00,487 --> 00:38:02,779 Daphne: Bre, tell us what the ideal cook 809 00:38:02,781 --> 00:38:04,489 On the inside of this burger will be. 810 00:38:04,491 --> 00:38:08,702 I was thinking it would be medium rare. 811 00:38:08,745 --> 00:38:10,328 All right, let's see. 812 00:38:17,504 --> 00:38:20,130 Please, please, please. 813 00:38:31,101 --> 00:38:32,976 Bre, tell us what the ideal cook 814 00:38:33,020 --> 00:38:35,145 On the inside of this burger will be. 815 00:38:35,188 --> 00:38:39,774 I was thinking it would be medium rare. 816 00:38:39,818 --> 00:38:41,026 All right, let's see. 817 00:38:45,991 --> 00:38:47,240 Please, please, please. 818 00:38:52,205 --> 00:38:55,248 Dear, oh, dear, oh, dear. It is overcooked. 819 00:38:55,292 --> 00:38:57,334 It is definitely not medium rare. 820 00:38:57,336 --> 00:38:59,461 Shall we? 821 00:39:07,095 --> 00:39:11,172 Right. Oh, bre. That burger's seasoning is on point. 822 00:39:11,183 --> 00:39:13,850 But as you know, it is overcooked. 823 00:39:13,894 --> 00:39:15,977 And so, sadly, it's crumbling, 824 00:39:16,021 --> 00:39:17,604 And the potatoes are undercooked. 825 00:39:17,647 --> 00:39:20,273 Yeah, bre, I almost wish if you had it to do all over again, 826 00:39:20,317 --> 00:39:24,486 I would have loved to have seen you batter and fry these green beans. 827 00:39:24,488 --> 00:39:27,280 - Very simple presentation. - Bre, I really liked your addition 828 00:39:27,282 --> 00:39:29,157 Of the mushrooms and the onions. 829 00:39:29,201 --> 00:39:31,242 I feel like you don't often have a mushroom in a burger 830 00:39:31,286 --> 00:39:32,994 And it kind of just adds something different. 831 00:39:33,038 --> 00:39:35,705 I also did really enjoy the bite of sauce I got. 832 00:39:35,740 --> 00:39:38,708 I can see why that's your secret sauce because it was very delicious. 833 00:39:38,752 --> 00:39:42,670 The flavors are there. It's just the cook needs a bit of work on. 834 00:39:42,756 --> 00:39:45,131 Thank you, bre. 835 00:39:45,133 --> 00:39:47,175 - I love the fact she toasted the bun so well. - Daphne: So good. 836 00:39:47,219 --> 00:39:53,390 Right, lilo, miles, and bre, unfortunately for one of you, 837 00:39:53,433 --> 00:39:55,100 You've just cooked for the last time in this kitchen, 838 00:39:55,143 --> 00:39:57,185 And, sadly, will be going home. 839 00:39:57,187 --> 00:39:58,978 But right now we need a moment together 840 00:39:58,980 --> 00:40:00,855 To discuss this important decision. 841 00:40:00,857 --> 00:40:02,732 Please excuse us. 842 00:40:08,031 --> 00:40:10,156 - Oh, boy. - Tough. Really tough. 843 00:40:10,158 --> 00:40:12,742 Miles' scallops, a little bit too carried away 844 00:40:12,744 --> 00:40:14,452 With the emoji plating idea 845 00:40:14,496 --> 00:40:16,913 - As opposed to the actual flavor. - Aarón: Yeah. 846 00:40:16,915 --> 00:40:18,706 - Why am I sweating so much? - I know. 847 00:40:18,750 --> 00:40:21,709 Like, literally, I'm like, ugh. 848 00:40:21,711 --> 00:40:23,670 - Um, lilo. - Aarón: She had this concept in her head. 849 00:40:23,713 --> 00:40:26,089 - Sure. - But didn't allow the other elements to really be visible. 850 00:40:26,133 --> 00:40:27,841 Some of the meat was cooked beautifully, 851 00:40:27,884 --> 00:40:30,677 And next to it was a bigger chunk that was undercooked. 852 00:40:30,720 --> 00:40:33,972 - And bre's burger? - You could see from the color on the outside 853 00:40:33,974 --> 00:40:36,266 - It was just overcooked. - Yeah. 854 00:40:36,309 --> 00:40:38,017 We gotta decide who's going home. 855 00:40:38,061 --> 00:40:40,979 They're taking so long to decide. 856 00:40:40,981 --> 00:40:43,064 - We in agreeance? - Yes. 857 00:40:45,152 --> 00:40:48,319 - Okay. - ( exhales ) 858 00:40:50,782 --> 00:40:52,824 Right, lilo, miles, and bre, 859 00:40:52,868 --> 00:40:55,827 Three incredibly talented young cooks. 860 00:40:55,829 --> 00:41:00,165 And you all should be really proud of yourselves, let me tell you. 861 00:41:00,208 --> 00:41:04,544 Now, after much discussion, we all agreed 862 00:41:04,588 --> 00:41:10,049 That the home cook, sadly, going home tonight is... 863 00:41:16,224 --> 00:41:17,640 Bre. 864 00:41:20,896 --> 00:41:22,979 Miles and lilo, please say good-bye to bre 865 00:41:22,981 --> 00:41:24,481 And head back to your station. 866 00:41:24,483 --> 00:41:26,733 You're okay, bre. Keep your head up. 867 00:41:28,487 --> 00:41:32,489 Bre, the intentions started off so well tonight. 868 00:41:32,532 --> 00:41:35,158 Sadly, as you know, the potatoes were undercooked 869 00:41:35,202 --> 00:41:37,494 And your burger was overcooked. 870 00:41:37,537 --> 00:41:39,787 But, young lady, you have nothing to be embarrassed about. 871 00:41:39,831 --> 00:41:43,374 In my mind, the burger queen still reigns, okay? 872 00:41:43,376 --> 00:41:46,794 And one day we're gonna see a burger queen restaurant, right? 873 00:41:46,838 --> 00:41:48,046 - Yes. - Good girl. 874 00:41:48,089 --> 00:41:49,380 Come and say good-bye, my darling. 875 00:41:52,761 --> 00:41:54,177 Head up. Good girl. Oh. 876 00:41:54,221 --> 00:41:58,056 I'm going home. It's not fun, 877 00:41:58,099 --> 00:42:00,058 But I can't be sad about it. 878 00:42:00,101 --> 00:42:02,727 - You did so awesome. - I got to show 879 00:42:02,729 --> 00:42:04,270 That I really love to cook. 880 00:42:04,314 --> 00:42:07,857 Come on. Bye, darling. Take care. 881 00:42:07,901 --> 00:42:09,651 You did so good! 882 00:42:09,694 --> 00:42:12,362 When I get older, I'm gonna win "masterchef," 883 00:42:12,364 --> 00:42:14,489 - Not "masterchef junior." - bye, bre! 884 00:42:14,533 --> 00:42:17,951 Because I'm still bre the burger queen. 885 00:42:17,994 --> 00:42:19,410 - Bye. - Bye, bre! 886 00:42:19,454 --> 00:42:21,538 You did amazing! 887 00:42:21,581 --> 00:42:23,248 Gordon: Next time on "masterchef junior"... 888 00:42:23,250 --> 00:42:26,167 - Oh! - We have treasure chests! 889 00:42:26,211 --> 00:42:29,087 The theme of tonight's challenge is under the sea. 890 00:42:29,130 --> 00:42:32,757 ...It's sink or swim time... 891 00:42:32,801 --> 00:42:35,051 I love mussels. I'm kind of like the mussel man. 892 00:42:35,095 --> 00:42:36,886 I can't squeeze. 893 00:42:36,888 --> 00:42:39,097 ...As the top 11 young home cooks 894 00:42:39,140 --> 00:42:40,848 Take on a very fishy... 895 00:42:40,892 --> 00:42:42,850 Aah! Oh, my gosh! Oh, my gosh! 896 00:42:42,852 --> 00:42:45,144 - ...Very slimy... - Seaweed! 897 00:42:46,523 --> 00:42:48,398 ...Seafood challenge. 898 00:42:48,400 --> 00:42:49,357 Gotcha, dad. 899 00:42:51,194 --> 00:42:53,653 I love the cook on the shrimp. Good job. 900 00:42:53,697 --> 00:42:55,238 Impressive stuff. 901 00:42:55,240 --> 00:42:57,448 The flavor's there, but that plate's 902 00:42:57,450 --> 00:42:58,908 Got more seaweed in it than my head had earlier. 903 00:42:58,952 --> 00:43:01,327 Oh, my gosh.