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00:00:01,293 --> 00:00:03,293
Gordon: This season
on "masterchef junior,"
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00:00:03,337 --> 00:00:06,296
We open the doors
to 12 new young cooks...
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00:00:06,340 --> 00:00:08,424
- Welcome, guys!
- This is a dream.
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00:00:08,467 --> 00:00:12,052
- ...And one new judge.
- Who?
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00:00:12,096 --> 00:00:15,848
My daughter tilly ramsay!
Come on, guys!
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00:00:15,933 --> 00:00:17,891
It's a season full
of magic...
7
00:00:17,893 --> 00:00:19,018
( squealing )
8
00:00:19,061 --> 00:00:20,310
Weren't you just a duck?
9
00:00:20,354 --> 00:00:22,062
Miss daphne
made this time machine.
10
00:00:22,106 --> 00:00:24,148
- You could go back in time.
- Bye, guys.
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00:00:24,191 --> 00:00:27,067
- Bye!
- Okay. Uh...
12
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( whirring )
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00:00:29,864 --> 00:00:31,655
Oh, my gosh!
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00:00:31,699 --> 00:00:35,117
- I told you this
was a bad idea.
- Activate!
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00:00:35,161 --> 00:00:37,244
...With plenty
of action-packed fun...
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00:00:37,288 --> 00:00:40,914
Let's welcome
the harlem globetrotters!
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00:00:41,000 --> 00:00:44,084
( cheering )
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00:00:45,963 --> 00:00:48,964
It's seaweed!
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00:00:49,050 --> 00:00:50,257
That was the best thing
I've seen all day.
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00:00:50,301 --> 00:00:52,051
...And some
startling surprises...
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00:00:52,094 --> 00:00:54,595
- Oh, no!
- This is disgusting.
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00:00:54,597 --> 00:00:56,805
- Aah!
- Oh, my gosh!
23
00:00:56,891 --> 00:00:59,016
- Gummy bears on a shrimp?
- My favorite!
24
00:00:59,018 --> 00:01:01,018
- You can make noodles fly?
- Yes.
25
00:01:01,020 --> 00:01:02,853
- How old are you again?
- 11 years old.
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00:01:02,897 --> 00:01:04,688
This looks better
than half the dishes
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00:01:04,732 --> 00:01:07,191
- That come out
of my dad's restaurant.
- Burn.
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...And some
of the most talented
junior cooks we've ever seen.
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- Chow down.
- You have absolutely
knocked it out of the park.
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00:01:13,407 --> 00:01:16,617
- Thank you.
- Next-level delicious.
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00:01:16,660 --> 00:01:18,827
- It looks like a piece of art.
- Thank you.
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00:01:18,871 --> 00:01:21,288
For you to have that
understanding at your age
is so impressive.
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00:01:21,332 --> 00:01:23,082
I've fallen in love
with this dish.
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Incredible creativity.
Well done.
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This dish is phenomenal.
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- Get it up there!
- ( cheering )
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00:01:31,175 --> 00:01:33,092
But it's not all
fun and games.
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- ( whimpering )
- bryson, you okay?
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00:01:34,929 --> 00:01:36,678
- I burned myself.
- Oh, my gosh.
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00:01:36,680 --> 00:01:38,847
I know you're one of
the top kids in here, okay?
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00:01:38,891 --> 00:01:40,682
You cook these steaks,
you take them all the way
to that finish line.
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00:01:40,726 --> 00:01:42,309
- Yes, chef.
- Both hands on there.
Come on, let's go.
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00:01:42,353 --> 00:01:45,104
- Globetrotters are here.
- 45 seconds, guys.
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00:01:45,147 --> 00:01:47,231
- Uh-oh.
- This is so stressful!
45
00:01:47,274 --> 00:01:49,191
We're heading for a little bit
of a disaster.
46
00:01:49,235 --> 00:01:50,943
- This one's burnt, I think.
- Here. No, it's fine.
47
00:01:50,986 --> 00:01:52,277
- Help, help, michael.
- Hot oven!
48
00:01:52,321 --> 00:01:54,905
- Oh, my god.
- I'm a bit scared.
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00:01:54,907 --> 00:01:56,323
- No!
- Have we given up?
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00:01:56,367 --> 00:01:58,283
- No, chef!
- Come on, then, guys.
Let's go!
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00:01:58,327 --> 00:02:01,036
But only one home cook
will take home the title...
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00:02:01,080 --> 00:02:03,122
- You're gonna be unstoppable.
- Yes!
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00:02:03,207 --> 00:02:04,998
- ...The trophy...
- Whoo!
54
00:02:05,042 --> 00:02:06,875
This is gonna be
a real fight to the finish.
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00:02:06,919 --> 00:02:09,211
...And $100,000.
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00:02:09,255 --> 00:02:10,587
The suspense is real.
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Is everybody ready for this?
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00:02:12,049 --> 00:02:13,173
Yes, chef!
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00:02:13,217 --> 00:02:16,135
This is "masterchef junior."
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00:02:16,178 --> 00:02:18,262
- Are you sure you're eight?
- Yeah.
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00:02:30,317 --> 00:02:33,235
Here we go.
It's so nice to be back.
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00:02:33,279 --> 00:02:35,028
- Look at this.
- Exciting!
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00:02:35,072 --> 00:02:37,281
Oh, my goodness, me.
How cool is this?
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00:02:37,283 --> 00:02:38,991
Daphne:
Look at this place.
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00:02:38,993 --> 00:02:41,660
I always get so excited
for a brand-new season.
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00:02:41,662 --> 00:02:44,621
What an amazing journey
these 12 are about to start.
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Here they come.
Welcome, guys!
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00:02:48,127 --> 00:02:50,794
- Oh, my god!
- Come on down!
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00:02:50,838 --> 00:02:54,298
- Am I dreaming?
- No!
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00:02:54,300 --> 00:02:57,176
- Come on!
- Why are there emojis?
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00:02:57,219 --> 00:03:01,180
- Oh, my god, look at that.
- Oh, my gosh! Oh, my gosh!
Oh, my gosh!
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00:03:01,223 --> 00:03:02,890
Jordyn:
It feels, like, amazing.
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00:03:02,933 --> 00:03:08,478
Like I'm in the best kitchen
in the world!
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00:03:08,522 --> 00:03:10,397
Hello. Welcome.
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00:03:10,399 --> 00:03:12,816
Remy:
I can't believe I'm seeing
gordon ramsay right now.
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00:03:12,818 --> 00:03:16,653
And I feel so good
that gordon ramsay's gonna
taste my food.
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00:03:16,697 --> 00:03:20,282
I beat out so many other kids,
and it's so exciting.
78
00:03:20,284 --> 00:03:24,620
- This is so cool.
- Welcome to
"masterchef junior."
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00:03:24,663 --> 00:03:26,413
Yeah!
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00:03:26,415 --> 00:03:31,084
As you can see,
there are a lot of smiling
faces here tonight.
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00:03:31,128 --> 00:03:33,212
Come on, seriously.
Happy to be here?
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00:03:33,255 --> 00:03:35,255
Yes!
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00:03:35,299 --> 00:03:39,384
You are the 12 best
young home cooks
in the country.
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00:03:39,386 --> 00:03:42,888
And one of you 12
will be crowned
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00:03:42,932 --> 00:03:45,349
America's next
masterchef junior!
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00:03:45,392 --> 00:03:47,851
( cheering )
87
00:03:47,895 --> 00:03:53,398
You'll also get to take home
this "masterchef junior" trophy.
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00:03:53,484 --> 00:03:57,152
( vocalizing )
89
00:03:57,196 --> 00:03:58,987
And one of you
is gonna be walking away
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00:03:59,031 --> 00:04:02,491
- With a cool $100,000.
- Wow.
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00:04:02,493 --> 00:04:04,159
What?
92
00:04:06,330 --> 00:04:08,956
Lydia: I wanna win
masterchef so bad.
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00:04:08,999 --> 00:04:12,334
If I win $100,000,
I'm getting a new go-kart
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00:04:12,336 --> 00:04:14,294
And then I'm gonna
buy a horse.
95
00:04:14,338 --> 00:04:16,046
Am I dreaming right now?
96
00:04:16,090 --> 00:04:19,591
Wow. $100,000.
I could buy lamborghinis,
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00:04:19,593 --> 00:04:21,051
Take my mom to alaska,
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00:04:21,095 --> 00:04:23,887
And take over
gordon ramsay's job.
99
00:04:23,931 --> 00:04:27,849
But I feel like
he's gonna be mad at me
for taking his job.
100
00:04:27,851 --> 00:04:32,354
Now, listen up.
This is gonna be
our toughest season yet.
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00:04:32,398 --> 00:04:37,150
So tough, we've brought
in another judge
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00:04:37,194 --> 00:04:40,946
- To keep a closer eye
on all of you.
- No way!
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Come on in!
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00:04:45,160 --> 00:04:46,618
- Oh, my...
- Oh!
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00:04:46,620 --> 00:04:48,287
- What?
- Whoa.
106
00:04:48,330 --> 00:04:51,206
- Who is that?
- It's an emoji face!
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00:04:51,250 --> 00:04:54,167
- An emoji face?
- Tell us!
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00:04:54,211 --> 00:04:56,795
- Shall we introduce
our new judge?
- Yes!
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00:04:56,839 --> 00:05:00,841
Here's a clue.
It's a young lady
who knows all about food...
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00:05:00,884 --> 00:05:02,134
( gasps )
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00:05:02,136 --> 00:05:05,637
And she always brings
a big smile to my face.
112
00:05:05,681 --> 00:05:08,265
- That is, when she behaves.
- ( laughter )
113
00:05:08,267 --> 00:05:12,019
- You guys ready?
- Yes!
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00:05:12,062 --> 00:05:15,939
- The suspense is real!
- Tilly!
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00:05:15,983 --> 00:05:17,399
Hey, guys!
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00:05:17,443 --> 00:05:20,402
That's right,
it's my daughter tilly ramsay!
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00:05:20,446 --> 00:05:23,405
Come on, guys!
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00:05:23,449 --> 00:05:24,990
It's tilly!
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00:05:25,034 --> 00:05:26,408
I'm excited to see tilly
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00:05:26,410 --> 00:05:28,994
Because she's a really,
really good cook,
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00:05:29,038 --> 00:05:32,372
And I think she's just gonna be,
like, the nicest judge.
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00:05:32,374 --> 00:05:35,292
She's definitely
nicer than gordon.
I'll definitely say that.
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00:05:35,294 --> 00:05:38,170
By the way, dad, you're the one
that needs to behave.
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00:05:38,213 --> 00:05:42,299
- Amy I right kids? Yeah.
- Yes!
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00:05:42,343 --> 00:05:46,428
No one's a donut
or an idiot sandwich here, okay?
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00:05:47,389 --> 00:05:50,098
- To your own daughter?
- Wow.
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00:05:50,142 --> 00:05:53,560
- That's just bad.
- So, shall we kick things off?
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00:05:53,604 --> 00:05:57,147
- Yes!
- With these...
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- ...Awesome emoji cookies!
- Yeah!
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00:06:03,280 --> 00:06:04,988
Daphne:
Tilly is going to walk around
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00:06:05,032 --> 00:06:07,366
And give each of you
an emoji cookie.
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00:06:07,368 --> 00:06:10,202
Wait, so you guys know
what emojis represent, right?
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00:06:10,245 --> 00:06:13,455
- Feelings!
- Emotions!
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00:06:13,499 --> 00:06:16,583
- Emotions!
- Your emotions, your feelings.
135
00:06:16,668 --> 00:06:19,795
So tonight, guys,
we want you to make a dish
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00:06:19,838 --> 00:06:23,298
That represents the emotion
behind your emoji cookie.
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00:06:23,342 --> 00:06:25,926
So take a good look
at that cookie.
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00:06:25,969 --> 00:06:28,220
How does it make you feel?
139
00:06:28,222 --> 00:06:30,097
- Happy.
- Happy?
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00:06:30,099 --> 00:06:32,099
- Silly!
- Silly.
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00:06:32,101 --> 00:06:35,644
- Savage.
- Savage. Savage. Nice.
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00:06:35,646 --> 00:06:39,064
Think about that emotion
and how you can translate
that into a dish.
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00:06:39,066 --> 00:06:42,359
- Okay.
- Hold on, aren't
we missing something?
144
00:06:42,403 --> 00:06:46,321
- Aprons!
- Aarón, the aprons.
145
00:06:46,365 --> 00:06:48,490
I got you.
Check it out.
146
00:06:48,534 --> 00:06:52,160
( grunting )
147
00:06:52,204 --> 00:06:55,539
Smiley face activate!
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00:06:55,541 --> 00:06:58,333
( cheering )
149
00:06:58,377 --> 00:07:00,919
( laughter )
150
00:07:00,963 --> 00:07:05,006
Gordon:
Grab your aprons, guys.
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00:07:05,050 --> 00:07:08,218
It feels amazing to wear
an apron with my name on it.
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00:07:08,220 --> 00:07:11,012
I'm definitely gonna show
this off to my brother
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00:07:11,056 --> 00:07:13,306
And he's gonna
be really jealous.
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00:07:13,350 --> 00:07:18,145
- Guys, you will have
one hour...
- Oh, no.
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00:07:18,230 --> 00:07:23,316
...To make us a
restaurant quality
masterchef-worthy dish
156
00:07:23,360 --> 00:07:25,902
That represents
the emoji cookie that you chose.
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00:07:25,946 --> 00:07:29,030
Now, listen carefully,
because whoever cooks
the best dish,
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Not only will they be safe
from elimination,
159
00:07:32,578 --> 00:07:37,831
But they'll also win
an incredible prize--
160
00:07:37,833 --> 00:07:40,834
An amazing trip to las vegas.
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00:07:40,836 --> 00:07:44,129
Yeah!
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00:07:44,173 --> 00:07:46,089
But at the end
of this challenge,
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00:07:46,133 --> 00:07:49,259
Unfortunately, one of you
will be going home.
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00:07:49,261 --> 00:07:51,428
Oh, no.
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00:07:51,430 --> 00:07:54,097
- Is everyone ready?
- Yes!
166
00:07:54,141 --> 00:07:58,226
Your 60 minutes start...
167
00:07:58,270 --> 00:08:00,312
- ...Now.
- Let's go.
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00:08:00,355 --> 00:08:01,938
- You got this, guys!
- You've got this.
169
00:08:01,940 --> 00:08:04,065
- Be careful.
- Careful.
170
00:08:04,109 --> 00:08:05,734
Wow, some fast
sprinters in there.
171
00:08:05,777 --> 00:08:08,028
Get the baskets,
get the baskets!
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00:08:08,071 --> 00:08:11,156
This pantry is awesome!
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00:08:11,200 --> 00:08:14,284
I love it.
There's so many amazing things
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That you can, like,
create amazing dishes with.
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00:08:17,247 --> 00:08:19,331
I'm asher,
I'm eight years old,
176
00:08:19,374 --> 00:08:23,293
And I started cooking
when I was two years old.
177
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Oh, my gosh.
Look at that.
178
00:08:25,881 --> 00:08:29,090
My cooking style
is global fusion,
179
00:08:29,134 --> 00:08:33,762
And my superpower is making
a steak to perfect medium rare.
180
00:08:33,805 --> 00:08:35,889
Where are the lemons?
181
00:08:35,933 --> 00:08:38,600
So I'm gonna make
my surf 'n' turf
182
00:08:38,644 --> 00:08:42,062
With a brown butter
barbecue vinaigrette.
183
00:08:42,147 --> 00:08:46,483
I got the happy emoji.
Just making this makes me happy.
184
00:08:46,527 --> 00:08:49,903
( squeaks )
185
00:08:49,988 --> 00:08:52,864
That's hard.
186
00:08:52,908 --> 00:08:54,115
I'm kristell,
I'm 10 years old,
187
00:08:54,159 --> 00:08:55,951
And I'm from austin, texas.
188
00:08:55,994 --> 00:08:59,329
Most of my life
I've lived in mexico,
189
00:08:59,331 --> 00:09:02,123
So I'm gonna make
mexican empanadas.
190
00:09:02,167 --> 00:09:04,000
I got the heart emoji,
191
00:09:04,044 --> 00:09:05,460
And every time
when I have a family reunion,
192
00:09:05,504 --> 00:09:07,921
I always make
the mexican empanadas,
193
00:09:07,965 --> 00:09:11,383
And I love making them
with love.
194
00:09:11,426 --> 00:09:14,594
- Can you help me
open this, please?
- Yeah.
195
00:09:14,596 --> 00:09:16,388
Sugar, ketchup.
196
00:09:16,431 --> 00:09:18,765
Let's go, guys.
How exciting is this?
197
00:09:18,767 --> 00:09:21,768
They are pumped.
The juniors are back inside
the masterchef kitchen.
198
00:09:21,812 --> 00:09:25,146
- The buzz is real right now.
- So, this challenge tonight
199
00:09:25,190 --> 00:09:27,357
Is all about representing
emotion through their dish.
200
00:09:27,401 --> 00:09:29,392
I think what we really want
to see is, um, you know,
201
00:09:29,394 --> 00:09:31,945
Telling a personal story
through their food.
202
00:09:31,989 --> 00:09:34,990
- What does that emoji
mean for them?
- Sure. Absolutely.
203
00:09:35,033 --> 00:09:38,285
- Frick, frick, frick.
- I need a kettle.
204
00:09:38,287 --> 00:09:41,496
- Remy, open your eyes, girl.
- Oh, never mind.
205
00:09:43,834 --> 00:09:46,251
- Alfred, you need any help?
- No.
206
00:09:50,882 --> 00:09:52,257
- Michael!
- What's up?
207
00:09:52,301 --> 00:09:54,092
- You good?
- Yeah, what you making?
208
00:09:54,136 --> 00:09:58,847
A ribeye cap
with a truffle potato
and broccolini.
209
00:09:58,890 --> 00:10:01,933
- Nice.
- A little bit more
of our cheese.
210
00:10:01,977 --> 00:10:03,810
Woohoo!
211
00:10:03,812 --> 00:10:05,854
I'm bryson,
I'm 11 years old,
212
00:10:05,897 --> 00:10:07,731
But everybody calls me
cheese curd.
213
00:10:07,774 --> 00:10:10,358
In my opinion,
there's nothing better
than cheese.
214
00:10:10,360 --> 00:10:14,112
I have to enter
cheese curd mode. Come on.
215
00:10:14,156 --> 00:10:16,114
So, my dad, he used
to live in wisconsin,
216
00:10:16,158 --> 00:10:18,033
And he was known
as papa cheese.
217
00:10:18,076 --> 00:10:21,328
Then I got
the nickname cheese curd
'cause I'm his mini-me.
218
00:10:21,371 --> 00:10:24,205
Whoo.
219
00:10:24,249 --> 00:10:26,291
He is a barbecue grill master
220
00:10:26,335 --> 00:10:28,835
And I've been competing
for two and a half years now,
221
00:10:28,879 --> 00:10:31,963
And everywhere I've gone,
I've placed in the top five,
222
00:10:32,007 --> 00:10:34,341
And not a lot
of 11-year-olds
can say that.
223
00:10:34,384 --> 00:10:38,094
I'll check on those real fast.
Oh, yeah. Yep, not done yet.
224
00:10:38,138 --> 00:10:40,388
Winning this challenge
is very important for me
225
00:10:40,432 --> 00:10:42,932
Because me and my dad,
we make steaks a lot,
226
00:10:42,976 --> 00:10:44,851
And I do not
want to let him down.
227
00:10:44,895 --> 00:10:48,104
Guys, 10 minutes gone,
50 minutes to go.
228
00:10:48,148 --> 00:10:50,106
Come on, speed up.
229
00:10:50,108 --> 00:10:53,610
- Whoo.
- Oh, broccolini! Aah!
230
00:10:53,695 --> 00:10:56,029
- Where are you going?
What'd you forget?
- Broccolini!
231
00:10:56,073 --> 00:11:00,408
- Oh, go, go, go.
- It's a little stressful
going in and cooking
232
00:11:00,452 --> 00:11:03,203
In a masterchef kitchen
in front of chef ramsay,
233
00:11:03,246 --> 00:11:05,664
In front of
the whole entire world
that will be watching.
234
00:11:05,707 --> 00:11:08,917
Sometimes my nerves
get the best of me.
235
00:11:08,919 --> 00:11:11,961
I might have the cool emoji,
but I'm feeling...
236
00:11:15,425 --> 00:11:17,050
( sighs )
237
00:11:26,395 --> 00:11:30,188
15 minutes gone.
We've got 45 minutes to go.
238
00:11:30,232 --> 00:11:33,024
- ( gasps )
- we got this, guys!
239
00:11:35,445 --> 00:11:36,861
Oh, no!
240
00:11:36,905 --> 00:11:38,363
- What do you need?
- Carrots!
241
00:11:38,365 --> 00:11:40,323
Carrots?
242
00:11:40,367 --> 00:11:42,826
Wow, "masterchef junior."
243
00:11:42,869 --> 00:11:44,244
Come on, seriously,
how cool is this?
244
00:11:44,287 --> 00:11:45,870
You know,
I've got four little kids.
245
00:11:45,914 --> 00:11:47,247
They love being
in the kitchen with me.
246
00:11:47,290 --> 00:11:50,959
But it is nothing like cooking
with the clock overhead.
247
00:11:50,961 --> 00:11:52,252
- It is so intense.
- Aarón: Yeah,
248
00:11:52,295 --> 00:11:54,129
And if all those
circumstances weren't enough,
249
00:11:54,172 --> 00:11:55,755
They have the task
of connecting their emoji
250
00:11:55,799 --> 00:11:58,091
That they received with the dish
that they're making.
251
00:11:58,093 --> 00:12:00,343
Let's get in there, shall we?
Let's go.
252
00:12:00,387 --> 00:12:04,222
- Remy! Remy,
remy, remy. We good?
- Yeah. Perfect.
253
00:12:04,266 --> 00:12:06,766
Um, remy, how does this dish
relate to your cookie?
254
00:12:06,810 --> 00:12:10,353
I got the cool cookie.
We're from florida and it's
always sunny over there,
255
00:12:10,397 --> 00:12:12,605
So I'm making
sunshine state on a plate.
256
00:12:12,607 --> 00:12:16,109
It's lemon-roasted chicken
with carrots and mushrooms.
257
00:12:16,153 --> 00:12:17,986
And of course
I had to add mashed potatoes
258
00:12:18,029 --> 00:12:19,904
Because potatoes
are my soulmate. Love it.
259
00:12:19,948 --> 00:12:23,324
And first big memory of food,
was it with mom, dad, grandma?
260
00:12:23,368 --> 00:12:25,034
- Who was it?
- Grandma.
261
00:12:25,036 --> 00:12:26,953
You might want to add
a little more sour cream
262
00:12:26,997 --> 00:12:28,788
And then maybe let
baby laura take a turn.
263
00:12:28,832 --> 00:12:30,915
My name is remy.
I'm 10 years old.
264
00:12:30,959 --> 00:12:32,417
I've been cooking
my whole life.
265
00:12:32,461 --> 00:12:34,085
Now let's mix.
266
00:12:34,129 --> 00:12:36,129
The person who taught me
how to cook is my grandma.
267
00:12:36,173 --> 00:12:39,507
We have fun cooking together.
She's, like, my bestie.
268
00:12:39,551 --> 00:12:41,551
Pulse.
269
00:12:41,595 --> 00:12:43,386
I think I'm gonna win
this competition.
270
00:12:43,430 --> 00:12:45,597
And I'm not here to play,
I'm here to slay.
271
00:12:45,640 --> 00:12:50,101
And do my dance.
Yeah, like that. Spatula.
272
00:12:50,145 --> 00:12:52,353
It looks incredible.
You've got these chicken thighs.
273
00:12:52,397 --> 00:12:56,107
Is there any seasoning
on top of there, remy?
274
00:12:56,151 --> 00:12:58,610
Earth to remy.
Earth to remy.
275
00:12:58,653 --> 00:13:01,988
Let me try it this way.
Let me try it this way.
276
00:13:02,032 --> 00:13:04,741
- Oh, what's happening?
- Oh, dear.
277
00:13:07,204 --> 00:13:09,454
Earth to remy.
Earth to remy.
278
00:13:09,498 --> 00:13:11,581
- Give me an s.
- S.
279
00:13:11,583 --> 00:13:13,041
- Give me an a.
- A.
280
00:13:13,084 --> 00:13:14,209
- Give me an l.
- L.
281
00:13:14,252 --> 00:13:15,827
- Give me a t.
- T.
282
00:13:15,837 --> 00:13:17,086
- What have we got?
- Salt!
283
00:13:17,130 --> 00:13:19,631
Use it, girl!
284
00:13:19,633 --> 00:13:22,383
Oh, remy, I'm sorry about him.
He's very distracting.
285
00:13:22,427 --> 00:13:26,137
- Okay.
- I just needed a cutting board.
286
00:13:26,181 --> 00:13:28,723
Right, make sure you cook
that chicken, okay?
287
00:13:28,767 --> 00:13:31,976
'cause they're big thighs.
They just don't cook
in 15 minutes, okay?
288
00:13:31,978 --> 00:13:34,437
- Good luck.
- Go on, remy.
289
00:13:36,307 --> 00:13:38,358
All right.
Michael, what's happening?
290
00:13:38,401 --> 00:13:41,110
I'm making
flippin' shrimp pesto.
291
00:13:41,154 --> 00:13:44,072
I've got the cool emoji,
and so I'm from florida
292
00:13:44,074 --> 00:13:45,990
And I believe that fishing
is a really cool thing.
293
00:13:45,992 --> 00:13:47,200
Me and my dad do it a lot.
294
00:13:47,202 --> 00:13:49,828
We flip shrimp
over the side of the boat.
295
00:13:49,871 --> 00:13:50,954
I didn't realize
that you were actually
296
00:13:50,997 --> 00:13:52,789
Going up to get
the shrimp yourself.
297
00:13:52,833 --> 00:13:55,625
- That's amazing.
You're only how old?
- 11 years old.
298
00:13:55,627 --> 00:13:58,086
Love that. So, what's
your process from here?
299
00:13:58,129 --> 00:14:01,965
Get my linguini boiling.
Once I have four minutes left,
put shrimp on.
300
00:14:01,967 --> 00:14:03,258
He's cool
as a cucumber over here.
301
00:14:03,301 --> 00:14:04,759
All right, keep cooking,
michael. I like it.
302
00:14:04,803 --> 00:14:07,345
- Aarón: Good luck.
- Yes.
303
00:14:09,599 --> 00:14:11,266
- Go down!
- Lilo!
304
00:14:11,309 --> 00:14:14,352
- Hi.
- I heard that if you had
your own restaurant one day,
305
00:14:14,396 --> 00:14:19,899
Everyone has to wear
a bow like you.
306
00:14:19,943 --> 00:14:23,987
( in english accent )
if you want to talk to me,
you have to put it on.
307
00:14:24,030 --> 00:14:26,030
Even in the accent?
Would you like some help?
308
00:14:27,534 --> 00:14:29,075
- Yay!
- Yeah, really?
309
00:14:29,119 --> 00:14:32,829
- That looks amazing.
- So beautiful!
310
00:14:32,831 --> 00:14:34,914
- Seriously?
- So pretty.
311
00:14:34,916 --> 00:14:37,083
- Lilo, come on, girl. Really?
- Why don't you like it?
312
00:14:37,127 --> 00:14:39,794
- It looks amazing.
- I love it, yes.
It's amazing.
313
00:14:39,838 --> 00:14:42,380
I'm lilo.
314
00:14:42,424 --> 00:14:44,924
I'm nine years old
and my dad's a chef
315
00:14:44,968 --> 00:14:47,552
And he owns
an asian fusion restaurant.
316
00:14:47,596 --> 00:14:49,596
My mom also helps out.
317
00:14:49,598 --> 00:14:53,266
But I'm not
quite sure what she does,
but she's pretty bossy.
318
00:14:53,268 --> 00:14:55,351
If I win
the masterchef trophy,
319
00:14:55,353 --> 00:14:58,220
Then my dream
is to open a restaurant
320
00:14:58,231 --> 00:15:01,107
And I can be my mom
and dad's boss.
321
00:15:01,151 --> 00:15:02,191
Tell me about the dish.
What are you doing?
322
00:15:02,277 --> 00:15:04,986
I am making
steak flying noodles
323
00:15:04,988 --> 00:15:07,405
Because I got the silly cookie.
324
00:15:09,868 --> 00:15:12,243
But are you crazy, girl?
325
00:15:12,287 --> 00:15:14,370
- Flying noodles?
- Yes!
326
00:15:14,372 --> 00:15:16,080
How are we going to eat them
if they fly away?
327
00:15:16,124 --> 00:15:17,874
- Well, it's a secret.
- It's a secret.
328
00:15:17,876 --> 00:15:20,084
- Right.
- It's a secret not even
gordon ramsay can know.
329
00:15:20,170 --> 00:15:22,378
- I cannot wait to see it.
- Ah, I like that.
330
00:15:22,380 --> 00:15:24,297
So let's get
that steak sizzling.
331
00:15:24,341 --> 00:15:26,341
- And we want a sear, right?
- Yeah.
332
00:15:26,384 --> 00:15:27,800
- You've got this, lilo.
- Thank you.
333
00:15:27,844 --> 00:15:32,347
- Let's go.
- Smells amazing, but...
334
00:15:32,390 --> 00:15:34,057
- Bre, what's shaking, bacon?
- Hello!
335
00:15:34,100 --> 00:15:37,185
I am making
my famous heart burger
336
00:15:37,228 --> 00:15:40,188
Because I got a heart cookie.
337
00:15:40,231 --> 00:15:43,232
And I also put love
into all of my food.
338
00:15:43,267 --> 00:15:46,444
I'm breanna,
and you can call me bre.
339
00:15:46,488 --> 00:15:48,112
I'm 10 years old,
340
00:15:48,156 --> 00:15:52,784
And I am bre the burger queen.
341
00:15:52,827 --> 00:15:54,744
I gotta flip my burger.
342
00:15:54,788 --> 00:15:58,081
I've always wanted to compete
on "masterchef junior"
343
00:15:58,083 --> 00:16:02,043
Because my burgers are fire.
344
00:16:02,128 --> 00:16:05,630
It's-- it's kind of my thing.
345
00:16:05,632 --> 00:16:07,256
Now, you're the burger queen,
is that right?
346
00:16:07,300 --> 00:16:10,551
Yeah. I'm also making
my special sauce.
347
00:16:10,595 --> 00:16:12,303
Can you give us, like,
one ingredient?
348
00:16:12,305 --> 00:16:15,056
- I can't.
- Okay.
349
00:16:15,100 --> 00:16:16,307
So, what else is your dish
gonna have?
350
00:16:16,351 --> 00:16:19,477
In the oven there
is some potatoes.
351
00:16:19,521 --> 00:16:21,062
- Oh!
- Very nice.
352
00:16:21,106 --> 00:16:23,356
They haven't been cooking
very well.
353
00:16:23,358 --> 00:16:26,192
Let's see.
How are they looking?
354
00:16:26,236 --> 00:16:28,111
- Nope.
- All right, bre, you make
sure those potatoes
355
00:16:28,154 --> 00:16:29,862
- Get cooked,
okay, young lady?
- Okay.
356
00:16:29,906 --> 00:16:31,364
And keep an eye
on that burger.
357
00:16:31,408 --> 00:16:33,449
- We don't want that
to overcook.
- Okay.
358
00:16:33,451 --> 00:16:35,952
- All right, good luck.
- A bit more pepper.
359
00:16:35,954 --> 00:16:40,581
- This is fun.
- Gordon: Guys, listen up.
360
00:16:40,625 --> 00:16:44,127
- 30 minutes to go. Halfway.
- ( groans )
361
00:16:45,797 --> 00:16:47,380
Wow, so far, so good.
362
00:16:47,382 --> 00:16:51,092
So, lilo's doing flying noodles.
It sounds really exciting.
363
00:16:51,136 --> 00:16:53,344
It could be overcomplicated,
these flying noodles.
364
00:16:53,388 --> 00:16:56,180
Who knows? Fingers crossed
she'll nail that steak.
365
00:16:56,224 --> 00:16:59,142
Aarón: Michael is doing
a flippin' shrimp pasta dish.
366
00:16:59,185 --> 00:17:02,186
- It has a pesto sauce.
- Daphne: He's really confident.
367
00:17:02,230 --> 00:17:05,231
He knows how to go shrimp
and catch his own.
368
00:17:05,233 --> 00:17:08,067
Okay, okay.
I got it, I got it, I got it.
369
00:17:08,069 --> 00:17:10,278
Daphne:
Bre got the heart-shaped emoji.
370
00:17:10,280 --> 00:17:12,196
She is making us
a burger filled with love.
371
00:17:12,198 --> 00:17:15,992
She has her burger
in the shape of the heart,
has her special sauce on it.
372
00:17:16,036 --> 00:17:17,952
But she did start
her burger really early,
373
00:17:17,954 --> 00:17:19,829
And I'm a little bit nervous
that it will be overcooked.
374
00:17:19,873 --> 00:17:22,957
- Come on, bre.
- Also making some
roasted potatoes,
375
00:17:23,001 --> 00:17:24,876
But her potato slices
are really quite large,
376
00:17:24,919 --> 00:17:28,421
And big cuts of potatoes
are going to take a long time
in the oven.
377
00:17:29,924 --> 00:17:32,550
Right, come on.
Just 20 minutes remaining.
378
00:17:32,552 --> 00:17:35,344
Bre: Oh, shoot.
379
00:17:35,346 --> 00:17:38,181
Potatoes aren't cooking. Oh.
380
00:17:38,224 --> 00:17:40,349
- I'm freaking out.
- What?
381
00:17:40,351 --> 00:17:42,101
My potatoes aren't cooking.
382
00:17:42,145 --> 00:17:44,020
I don't have a bunch of time
383
00:17:44,064 --> 00:17:47,106
And I don't know what to do.
384
00:17:47,150 --> 00:17:49,358
I'm just trying
to hold it together.
385
00:17:49,402 --> 00:17:52,195
Aww, shoot. Aah!
386
00:17:52,238 --> 00:17:53,404
Uh-oh.
387
00:18:02,499 --> 00:18:05,249
- Gordon:
20 minutes remaining.
- Bre: Oh, shoot.
388
00:18:05,335 --> 00:18:08,294
Potatoes aren't cooking. Oh.
389
00:18:08,338 --> 00:18:11,756
I'm freaking out.
My potatoes aren't cooking.
390
00:18:11,800 --> 00:18:16,260
- I have time.
- I think I'm gonna
do green beans,
391
00:18:16,262 --> 00:18:21,099
So if they don't cook well,
then I'll have a backup.
392
00:18:21,101 --> 00:18:24,060
I'm blanching my green beans.
393
00:18:24,062 --> 00:18:25,812
- Uh, jordan,
how you doing, girl?
- Hey, jordan.
394
00:18:25,847 --> 00:18:27,772
- Good.
- Remind me, your age
and where you're from.
395
00:18:27,816 --> 00:18:30,983
I'm eight years old
and I'm from north carolina,
greensboro.
396
00:18:31,027 --> 00:18:33,069
- Nice.
- And I'm also
a pageant girl,
397
00:18:33,113 --> 00:18:36,614
So I'm all fancy
and cute and pretty.
398
00:18:36,616 --> 00:18:39,992
But when I'm in the kitchen,
I'm kind of messy
and having fun and stuff.
399
00:18:40,036 --> 00:18:41,285
Now, tell me about the dish.
What are you doing?
400
00:18:41,329 --> 00:18:43,663
Well, I'm making
pan-seared pork chop.
401
00:18:43,665 --> 00:18:46,874
Now, how does
your pork chop relate to your
love heart cookie?
402
00:18:46,960 --> 00:18:51,629
Because I'm lovely and every
time somebody eats this dish,
403
00:18:51,631 --> 00:18:53,923
- They have the same emoji face.
- I love that.
404
00:18:53,967 --> 00:18:55,424
Is there a sauce
with this dish?
405
00:18:55,426 --> 00:18:56,884
I'm making homemade
barbecue sauce,
406
00:18:56,928 --> 00:18:58,094
So I'm gonna put that
on the pork chop.
407
00:18:58,138 --> 00:19:00,096
- Oh, wow. Is this your recipe?
- Nice.
408
00:19:00,140 --> 00:19:02,140
- Uh, yeah.
- Okay. Okay.
409
00:19:02,183 --> 00:19:06,644
Ketchup, brown sugar,
and "worcher-sire" sauce.
410
00:19:06,688 --> 00:19:08,938
With "woster-shur-shur?"
what, what? What was that?
411
00:19:08,982 --> 00:19:11,482
- "worcher-sire" sauce.
- Oh, tilly, please.
412
00:19:11,484 --> 00:19:15,069
- How would you say it?
- "wooster-sure shauce."
413
00:19:15,113 --> 00:19:16,737
- Jordan, don't listen to him.
- Okay, please.
414
00:19:16,781 --> 00:19:18,948
Right, start thinking
about the presentation, yes?
415
00:19:18,992 --> 00:19:20,241
- Okay, yes.
- Good luck.
416
00:19:20,243 --> 00:19:23,286
Where's my spoon?
Where's my spoon?
417
00:19:23,329 --> 00:19:24,996
Keep on going.
Keep on going.
418
00:19:25,081 --> 00:19:28,166
Ooh! Bryson, what are you
making over here, bud?
419
00:19:28,209 --> 00:19:30,918
So right now
I am making a ribeye cap
420
00:19:30,920 --> 00:19:35,339
- With a compound butter
and white truffle potatoes.
- Aarón: Nice.
421
00:19:35,341 --> 00:19:38,217
- I know you go
by the moniker of--
- cheese curd, yes.
422
00:19:38,261 --> 00:19:40,178
Cheese curd,
so where is the cheese?
423
00:19:40,221 --> 00:19:41,888
- You want to try
some manchego cheese?
- Is that your favorite cheese?
424
00:19:41,931 --> 00:19:43,222
Oh, I love
this manchego cheese.
425
00:19:43,266 --> 00:19:45,349
You know what kind of animal
that comes from?
426
00:19:45,351 --> 00:19:47,935
- Uh, goat.
- Yep. And sheep, too, yep.
427
00:19:47,979 --> 00:19:49,854
You can't mess with him.
He's cool.
428
00:19:49,898 --> 00:19:51,898
All right, and make sure
you're turning your meet,
browning on all sides.
429
00:19:51,900 --> 00:19:54,567
- Do your thing, okay?
- Yes, sir. Boom, baby!
430
00:19:54,569 --> 00:19:57,570
♪ I'm so hungry
431
00:19:57,572 --> 00:19:59,614
Oh, here. Right here.
432
00:19:59,657 --> 00:20:01,824
- Hey, miles.
- Tell me about the dish.
What are you doing?
433
00:20:01,868 --> 00:20:05,286
I'm making a pan-seared scallop
with a garlic lemon caper sauce,
434
00:20:05,330 --> 00:20:08,623
Roasted brussels sprouts
with an aioli,
435
00:20:08,666 --> 00:20:10,124
And mashed potatoes.
436
00:20:10,126 --> 00:20:12,877
So, miles, how does your cookie
relate to this dish?
437
00:20:12,879 --> 00:20:17,423
I love seafood and I love
to make it with my family.
438
00:20:17,425 --> 00:20:19,884
That really makes me happy,
and just cooking in general.
439
00:20:19,928 --> 00:20:21,219
That's lovely.
440
00:20:21,262 --> 00:20:23,054
I'm miles,
I am 10 years old,
441
00:20:23,097 --> 00:20:25,056
And I'm from
college station, texas.
442
00:20:25,099 --> 00:20:26,599
I have a little bit
of a difference.
443
00:20:26,643 --> 00:20:28,893
I've got this hand, and then
I don't have another one.
444
00:20:28,937 --> 00:20:30,853
I was born without
part of my arm,
445
00:20:30,897 --> 00:20:32,688
But it doesn't
define me at all.
446
00:20:32,774 --> 00:20:36,567
I've got an elevated palate
and I'm a big foodie.
447
00:20:36,569 --> 00:20:38,110
Now I'm gonna cut the onion.
448
00:20:38,154 --> 00:20:40,071
I use a special cutting board
449
00:20:40,073 --> 00:20:42,198
Because sometimes
when I'm cooking,
450
00:20:42,283 --> 00:20:44,033
Stuff rolls around
while I'm trying to cut it,
451
00:20:44,118 --> 00:20:45,910
And that's not very safe.
452
00:20:45,912 --> 00:20:48,371
I came to "masterchef junior"
because I want to prove
453
00:20:48,373 --> 00:20:50,164
That even if you have
a disability,
454
00:20:50,208 --> 00:20:51,624
You've still got a place
in the kitchen.
455
00:20:51,668 --> 00:20:53,334
Visually, how are you gonna
lift it on the plate?
456
00:20:53,378 --> 00:20:55,962
What I'm gonna do is
I'm gonna make a smiley face
457
00:20:56,005 --> 00:20:58,923
- Out of my dish.
- Matches your-- your cookie.
458
00:20:58,967 --> 00:21:01,092
Right, love the sound
of this dish,
459
00:21:01,135 --> 00:21:03,177
But don't take that
smiley face too seriously
460
00:21:03,221 --> 00:21:04,762
- When you're plating, right?
- Yes, chef.
461
00:21:04,764 --> 00:21:06,264
- Good luck. Well done.
- You've got this, miles.
462
00:21:09,519 --> 00:21:11,352
( groans )
463
00:21:11,396 --> 00:21:13,604
- ( spits )
- are you okay?
464
00:21:13,648 --> 00:21:16,274
- Oh, that does not
taste good probably.
- No, it doesn't.
465
00:21:17,568 --> 00:21:18,985
- Jason.
- Hello.
466
00:21:19,028 --> 00:21:20,194
Tell me about your dish,
please, bud.
467
00:21:20,238 --> 00:21:22,488
This is basically
a shrimp boat.
468
00:21:22,490 --> 00:21:24,949
Kind of like my mom--
she's taken me from china
469
00:21:24,951 --> 00:21:27,368
All the way to america
by herself.
470
00:21:27,412 --> 00:21:30,204
Oh, so this is a nod to mum
being a huge inspiration.
471
00:21:30,248 --> 00:21:33,082
- Yeah.
- But I don't get
the gummy bears.
472
00:21:33,126 --> 00:21:35,376
- What are these for?
- Decorations.
473
00:21:35,420 --> 00:21:39,922
What? Gummy bears on a shrimp?
Have you lost your marbles?
474
00:21:41,217 --> 00:21:43,217
I think the gummy bears
are a step too far, okay?
475
00:21:43,261 --> 00:21:45,052
- Yes.
- Good luck, young man.
476
00:21:45,054 --> 00:21:47,555
- Okay.
- Tilly: Good luck.
477
00:21:47,557 --> 00:21:50,391
- All right.
- Boom.
478
00:21:52,395 --> 00:21:55,396
Last 10 minutes.
Come on, keep it going.
479
00:21:55,440 --> 00:21:57,773
- Whoo!
- What an amazing start.
Listen to this.
480
00:21:57,817 --> 00:22:00,359
Jason's full of confidence.
His shrimp look beautiful.
481
00:22:00,361 --> 00:22:02,778
It's almost like a sort of
sweet and sour shrimp.
482
00:22:02,822 --> 00:22:05,323
- Delicious.
- Got it. There we go.
483
00:22:05,366 --> 00:22:09,285
So, miles is doing
scallops, mashed potato,
and brussels sprouts.
484
00:22:09,329 --> 00:22:11,329
Is there some artful
presentation happening?
485
00:22:11,331 --> 00:22:14,790
Gordon: Well, he wants
to plate in the shape of
a smiley face emoji.
486
00:22:14,792 --> 00:22:19,170
But my big worry
is that's too simple for
the masterchef kitchen.
487
00:22:20,214 --> 00:22:21,630
That looks amazing.
488
00:22:21,632 --> 00:22:23,799
Bryson is doing
a really interesting dish.
489
00:22:23,843 --> 00:22:26,218
He's actually
taken the rib cap,
seared it beautifully,
490
00:22:26,262 --> 00:22:28,387
- He has these beautiful
crispy potatoes.
- Wow.
491
00:22:28,431 --> 00:22:29,930
He's going with
a compound butter.
492
00:22:29,974 --> 00:22:32,183
I hope there's
enough moisture in there
493
00:22:32,226 --> 00:22:35,353
- To carry through that dish.
- Ooh, that smells good.
494
00:22:35,396 --> 00:22:39,148
- I got this.
- Gordon: We're down to
our last 60 seconds.
495
00:22:39,233 --> 00:22:41,859
- Speed up! Come on, guys!
- Aarón: Let's go, michael!
496
00:22:41,944 --> 00:22:45,946
- Gordon:
Finishing touches, let's go!
- Come on, hurry, hurry.
497
00:22:45,990 --> 00:22:47,823
Don't overdue it, remy.
Good girl.
498
00:22:47,825 --> 00:22:50,117
- ( gasps )
- knife.
499
00:22:50,161 --> 00:22:51,786
Daphne:
Make it look pretty.
500
00:22:51,829 --> 00:22:55,122
- Gordon: Ten!
- Nine, eight, seven,
501
00:22:55,124 --> 00:22:57,750
Six, five, four,
502
00:22:57,835 --> 00:23:00,127
Three, two, one.
503
00:23:00,171 --> 00:23:02,838
- Stop! Hands in the air!
- Yay!
504
00:23:02,882 --> 00:23:07,802
Well done!
Who's going to win this thing
and go to vegas?
505
00:23:07,845 --> 00:23:09,970
- Me!
- Yours looks so cool.
506
00:23:10,014 --> 00:23:13,182
- Yours looks so good.
- My dish resembles
the happy face cookie
507
00:23:13,226 --> 00:23:14,850
Because it is a happy face.
508
00:23:14,894 --> 00:23:16,268
But the only thing
I'll be worried about
509
00:23:16,312 --> 00:23:18,938
Is the mashed potatoes
are a little bit too lumpy.
510
00:23:18,940 --> 00:23:21,774
Remy: I'm feeling
a little nervous.
511
00:23:21,818 --> 00:23:23,234
My potatoes
are looking amazing.
512
00:23:23,277 --> 00:23:25,569
But chicken is a really
hard thing to do,
513
00:23:25,571 --> 00:23:27,238
And I hope it's not raw.
514
00:23:27,281 --> 00:23:29,156
I've been wanting to be
in the masterchef kitchen
515
00:23:29,200 --> 00:23:33,536
For so long, and I'm just
so stressed out right now.
516
00:23:44,966 --> 00:23:45,965
Right, well done.
517
00:23:46,008 --> 00:23:48,134
Tonight,
all of you had to make
518
00:23:48,177 --> 00:23:49,343
A masterchef-worthy dish
519
00:23:49,345 --> 00:23:51,720
Representing the cookie
that you chose.
520
00:23:51,764 --> 00:23:56,267
Now it's time for us to take
a look at those amazing dishes.
521
00:23:56,269 --> 00:23:57,560
Let's go.
522
00:24:05,361 --> 00:24:07,570
Bryson, are you
happy with that?
523
00:24:07,613 --> 00:24:09,029
Yes, sir. Very happy.
524
00:24:09,073 --> 00:24:10,364
And you cooked
two pieces of meat.
525
00:24:10,366 --> 00:24:11,991
Why'd you put that one
on the plate?
526
00:24:11,993 --> 00:24:13,159
Because it had
a better crust.
527
00:24:13,202 --> 00:24:15,202
- Smart.
- Thank you.
528
00:24:15,246 --> 00:24:18,956
- Yes, sir.
- Michael, impressive.
529
00:24:19,000 --> 00:24:20,458
And you're happy
with the cook on the shrimp?
530
00:24:20,460 --> 00:24:21,959
You don't think
they're overdone?
531
00:24:22,003 --> 00:24:24,378
I think they're cooked
really good.
532
00:24:26,591 --> 00:24:28,924
Let's see.
533
00:24:28,968 --> 00:24:31,218
It is so scary looking
at the judges walking around.
534
00:24:31,220 --> 00:24:35,264
It's scarier
than the boogey monster.
535
00:24:35,308 --> 00:24:37,308
Asher, are you happy
with the cook on your steak?
536
00:24:37,351 --> 00:24:40,686
At first
it was a little underdone,
but I fixed it.
537
00:24:40,730 --> 00:24:44,315
- Nice.
- Lilo: I really hope
the judges like my dish
538
00:24:44,358 --> 00:24:48,944
Because I put a lot
of girl power and magic
into that.
539
00:24:48,988 --> 00:24:52,364
Okay, bre, how about
the heart-shaped burger?
How'd that come together?
540
00:24:52,366 --> 00:24:55,409
It kind of broke
when I was trying
to take it off.
541
00:24:55,453 --> 00:24:58,662
- Mm.
- Mm.
542
00:24:58,664 --> 00:25:00,789
Miles: Whew, this is
a lot of pressure.
543
00:25:00,833 --> 00:25:03,959
The mood's kind of like
people are scared, it's quiet.
544
00:25:04,003 --> 00:25:06,295
I feel like
the waiting emoji...
545
00:25:10,635 --> 00:25:13,135
Jason, the gummy bears,
what happened with those?
546
00:25:13,221 --> 00:25:15,846
I decided to just use
the carrots I cut.
547
00:25:15,848 --> 00:25:18,265
- Smart.
- Okay, thank you.
548
00:25:19,727 --> 00:25:23,020
I really want to make
a really good first impression,
549
00:25:23,105 --> 00:25:24,980
But I'm really,
really nervous.
550
00:25:25,024 --> 00:25:26,565
My heart is literally going...
551
00:25:26,567 --> 00:25:28,317
( imitates heartbeat )
552
00:25:28,361 --> 00:25:31,820
Miles, you resembled
the smiley face, right?
553
00:25:31,864 --> 00:25:34,490
That was the intention.
554
00:25:36,244 --> 00:25:39,119
Are you aware that
the mash is really lumpy?
555
00:25:39,121 --> 00:25:41,330
- Did you taste that?
- Yes.
556
00:25:43,125 --> 00:25:45,334
Hey, jordan, are you happy with
how you cooked the pork chop?
557
00:25:45,336 --> 00:25:49,838
Yes. It actually turned at 160,
but it still looks good.
558
00:25:49,840 --> 00:25:52,341
Thank you.
559
00:25:52,385 --> 00:25:53,884
Remy.
560
00:25:53,928 --> 00:25:56,554
Gordon:
Are you happy that?
561
00:25:56,597 --> 00:26:01,267
You sure? Okay.
562
00:26:01,310 --> 00:26:03,435
Lilo, wow.
563
00:26:03,479 --> 00:26:05,604
It's very artful.
It's really impressive.
564
00:26:05,648 --> 00:26:07,940
Now, as I'm looking
at the steak, there are
definitely some pieces
565
00:26:07,984 --> 00:26:09,775
That look quite red and rare.
566
00:26:09,819 --> 00:26:13,028
- Was it the right
temperature, you think?
- Uh, maybe not.
567
00:26:18,953 --> 00:26:22,413
Wow, amazing dishes.
We've gotta pick a top three
and a bottom three.
568
00:26:24,000 --> 00:26:25,207
Some great technical skills
569
00:26:25,251 --> 00:26:26,750
In terms of
how things are cooked.
570
00:26:26,794 --> 00:26:28,210
- And all the dishes
have a point of view.
- Yeah.
571
00:26:28,254 --> 00:26:29,753
There's something
that connects them
572
00:26:29,797 --> 00:26:31,338
To the emoji,
to a family story.
573
00:26:33,301 --> 00:26:35,759
- You guys happy? Yeah?
- Yeah.
574
00:26:38,222 --> 00:26:42,057
All right, guys, listen up.
There are a few dishes
that we thought collectively
575
00:26:42,143 --> 00:26:44,727
Were the best of the evening.
576
00:26:44,770 --> 00:26:47,187
First dish
that we'd like to taste
is from a young lady
577
00:26:47,231 --> 00:26:49,148
Who put a big old smile
on our faces.
578
00:26:49,191 --> 00:26:51,734
Please step forward...
579
00:26:53,529 --> 00:26:56,864
Remy.
580
00:26:56,866 --> 00:26:58,157
I'm feeling
so good about this.
581
00:26:58,200 --> 00:27:00,492
I can't believe
I'm in the top three.
582
00:27:00,494 --> 00:27:03,078
But the judges look
really scary right now
583
00:27:03,080 --> 00:27:04,913
Because they're all like...
584
00:27:04,957 --> 00:27:07,082
Yeah, so, remy,
tell us what cookie you got
585
00:27:07,126 --> 00:27:08,626
And what the name
of the dish is.
586
00:27:08,669 --> 00:27:10,085
I got the sunglasses emoji,
587
00:27:10,129 --> 00:27:12,796
And the name of the dish
is sunshine state on a plate.
588
00:27:12,798 --> 00:27:16,216
It's lemon-roasted chicken
with carrots and mushrooms,
589
00:27:16,260 --> 00:27:18,093
A carrot-topped chimichurri,
590
00:27:18,137 --> 00:27:20,387
And joel robuchon potatoes.
591
00:27:20,431 --> 00:27:23,766
Remy, it looks good.
I was concerned about the cook
on the chicken,
592
00:27:23,809 --> 00:27:25,184
But you've nailed it.
593
00:27:25,186 --> 00:27:26,935
I love the crispiness.
Great job.
594
00:27:26,979 --> 00:27:30,022
- Shall we?
- Okay, let's do it.
595
00:27:33,444 --> 00:27:34,985
- Looks pretty good to me.
- Beautiful.
596
00:27:35,029 --> 00:27:37,529
- Looks very good to me.
- Very nice.
597
00:27:42,828 --> 00:27:44,286
Gordon: Hmm.
598
00:27:47,333 --> 00:27:50,292
Remy, that chicken skin
tastes as good as it looks.
599
00:27:50,294 --> 00:27:53,796
It was delicious.
And just that mashed potato,
I could eat that for days.
600
00:27:53,798 --> 00:27:56,757
- You've absolutely nailed it.
- Thank you so much.
601
00:27:56,759 --> 00:28:00,052
Yeah, remy, I have to say,
it delivers with flavor.
602
00:28:00,096 --> 00:28:02,262
You have vegetables
that can be very mundane
603
00:28:02,306 --> 00:28:03,931
And very simple,
like carrots and mushrooms,
604
00:28:03,933 --> 00:28:05,599
And you took it
to the next level.
605
00:28:05,643 --> 00:28:07,351
- I'm really
impressed with that.
- Thank you.
606
00:28:07,395 --> 00:28:09,395
Really a phenomenal
first effort here.
607
00:28:09,397 --> 00:28:11,230
- Thank you.
- Very impressive.
608
00:28:11,273 --> 00:28:13,023
Listen, the chicken definitely
puts a big smile on my face.
609
00:28:13,067 --> 00:28:14,441
It's cooked beautifully.
610
00:28:14,443 --> 00:28:16,110
Mashed potatoes to die for,
literally.
611
00:28:16,153 --> 00:28:20,155
I think there's a big
smiley target on your back.
612
00:28:20,157 --> 00:28:23,075
- Good job. Thank you.
- Thank you.
613
00:28:23,077 --> 00:28:26,161
Cooking chicken that well?
Oh, my god.
614
00:28:26,205 --> 00:28:27,996
That's hard to do.
615
00:28:27,998 --> 00:28:30,958
Okay, the next home cook
we'd like to highlight
616
00:28:31,001 --> 00:28:34,169
Made a very impressive
seafood dish.
617
00:28:34,213 --> 00:28:35,963
Please step forward...
618
00:28:38,968 --> 00:28:41,719
Michael.
619
00:28:43,347 --> 00:28:44,930
Michael:
Yes! Oh, my gosh.
620
00:28:44,932 --> 00:28:47,307
This is amazing.
Top three in the first round?
621
00:28:47,351 --> 00:28:51,228
My heart's beating
a million miles an hour,
even though it shouldn't be.
622
00:28:51,272 --> 00:28:54,231
I made shrimp linguini
in pesto sauce.
623
00:28:54,275 --> 00:28:56,817
And the cookie I got
was the cool cookie.
624
00:28:56,861 --> 00:28:58,193
I think fishing is really cool,
625
00:28:58,195 --> 00:29:00,654
- And for me
it's just really fun.
- Okay.
626
00:29:00,698 --> 00:29:03,532
Michael, I love
the way you put the pasta
in the middle in a swirl.
627
00:29:03,534 --> 00:29:06,076
But what I also love
is that looks like a good
amount of sauce
628
00:29:06,120 --> 00:29:08,287
And color on your shrimp
is perfect.
629
00:29:08,330 --> 00:29:10,789
- Thank you.
- Shall we?
630
00:29:10,824 --> 00:29:12,332
How did you cook
the shrimp, michael?
631
00:29:12,418 --> 00:29:15,961
I blackened them
with a little bit of
lemon juice and butter.
632
00:29:19,091 --> 00:29:20,382
- It's good.
- Thank you.
633
00:29:20,426 --> 00:29:22,593
It's really good.
Pasta cooked beautifully.
634
00:29:22,636 --> 00:29:25,012
- Thank you. Thank you.
- Well done. Really good job.
635
00:29:25,097 --> 00:29:26,388
Michael, I really
love those shrimp.
636
00:29:26,432 --> 00:29:28,390
I think you've seasoned them
really nicely.
637
00:29:28,392 --> 00:29:30,142
They don't overpower
the pesto.
638
00:29:30,186 --> 00:29:31,935
I think they go
really well together.
639
00:29:31,937 --> 00:29:34,271
- I really enjoyed that.
- Thank you.
640
00:29:34,273 --> 00:29:36,315
Yeah, michael, I have to say,
that this really reflects
641
00:29:36,358 --> 00:29:38,317
A lot of the style of cooking
pasta in the south, right?
642
00:29:38,360 --> 00:29:41,195
You wouldn't want
a heavy cream sauce
from florida, right?
643
00:29:41,197 --> 00:29:42,821
- No.
- So that's what
I like about it.
644
00:29:42,865 --> 00:29:44,990
- Thank you.
- This is beautifully balanced.
645
00:29:45,034 --> 00:29:48,494
It really speaks
to the loves and passions
that you have.
646
00:29:48,579 --> 00:29:50,370
You definitely brought
your cool out here,
647
00:29:50,372 --> 00:29:52,915
- And it was a delight to eat.
- Thank you.
648
00:29:52,958 --> 00:29:55,125
Good job, michael, well done.
649
00:29:55,169 --> 00:29:56,335
- Really good job.
- Nice.
650
00:29:56,378 --> 00:29:59,588
Nice job.
651
00:29:59,632 --> 00:30:02,382
Okay, and the last dish
we would like to examine
652
00:30:02,426 --> 00:30:05,511
Belongs to someone who cooks
way beyond their age.
653
00:30:05,554 --> 00:30:08,806
Please step forward...
654
00:30:08,808 --> 00:30:10,557
Bryson.
655
00:30:10,601 --> 00:30:14,102
I was so nervous,
but it feels so good
to be in the top three,
656
00:30:14,104 --> 00:30:16,230
And I hope this steak
brings home the win.
657
00:30:16,273 --> 00:30:19,233
So, I got the cool
sunglass emoji,
658
00:30:19,235 --> 00:30:22,361
And in my opinion,
I think my dad's really cool.
659
00:30:22,363 --> 00:30:24,321
He taught me
how to cook steaks.
660
00:30:24,365 --> 00:30:28,116
So I made a ribeye cap
with white truffle potatoes
661
00:30:28,160 --> 00:30:29,827
With manchego cheese on top,
662
00:30:29,870 --> 00:30:32,621
Broccolini,
and a compound butter.
663
00:30:32,706 --> 00:30:35,582
Yeah, I have to say,
it's like the tower
of power of meat.
664
00:30:35,626 --> 00:30:38,210
Look at that thing.
You got a beautiful sear
on the outside,
665
00:30:38,254 --> 00:30:40,045
And those potatoes
just look glorious.
666
00:30:40,089 --> 00:30:41,964
- Thank you so much.
- Shall we dig in?
667
00:30:42,007 --> 00:30:45,884
- Indeed.
- Let's do it.
668
00:30:45,928 --> 00:30:47,928
Tell me the temperature inside.
What are you looking for?
669
00:30:47,972 --> 00:30:50,764
Medium rare to rare.
670
00:30:52,101 --> 00:30:54,726
- Wow.
- Wow.
671
00:30:54,770 --> 00:30:56,436
Thank you so much.
672
00:31:00,985 --> 00:31:02,359
Gordon: Right,
let's get one thing clear.
673
00:31:02,361 --> 00:31:04,194
That rib cap is cooked
beautifully.
674
00:31:04,238 --> 00:31:07,656
Potatoes, crispy.
Broccolini, a little bit
over for me.
675
00:31:07,700 --> 00:31:09,825
But, young man, you're cooking
with confidence, aren't you?
676
00:31:09,869 --> 00:31:11,285
- Yes, sir.
- Well done.
677
00:31:11,328 --> 00:31:13,078
I actually really liked
the way he did the broccolini.
678
00:31:13,122 --> 00:31:14,955
I like it cooked like that.
679
00:31:14,999 --> 00:31:17,124
And those potatoes are nice
and fluffy on the inside.
680
00:31:17,167 --> 00:31:19,376
- Really delicious.
- Thank you so much.
681
00:31:19,378 --> 00:31:22,504
Everything's great.
Cheese is awesome,
butter's awesome.
682
00:31:22,506 --> 00:31:24,381
Your potatoes
were truly perfect.
683
00:31:24,383 --> 00:31:28,719
Clearly, you really
came to show us some
beautiful cooking,
684
00:31:28,804 --> 00:31:31,972
And I am very excited
to see you expand that
palate even further.
685
00:31:31,974 --> 00:31:35,934
- Yes, ma'am. Thank you.
- Yeah, I mean, what you put
forward here on this plate,
686
00:31:36,020 --> 00:31:39,813
It's rich, it's deep,
it has a lot of those wonderful
flavors, and it's honest.
687
00:31:39,857 --> 00:31:42,024
- So, great job.
- Thank you so much.
688
00:31:42,067 --> 00:31:44,776
- Well done.
- Good job, bryson.
689
00:31:44,778 --> 00:31:47,237
Right, remy, michael,
and bryson, congratulations.
690
00:31:47,281 --> 00:31:51,575
Three outstanding dishes.
You're all gonna be safe
from elimination tonight.
691
00:31:51,577 --> 00:31:52,951
- Yes!
- Let's go.
692
00:31:52,995 --> 00:31:55,579
But only one of you
had the winning dish
693
00:31:55,623 --> 00:31:59,958
And will win that amazing trip
with your family to las vegas!
694
00:32:00,002 --> 00:32:03,795
Please give us
a very important moment
to discuss, all of you.
695
00:32:03,797 --> 00:32:05,714
Bryson's rib cap,
everything was cooked
beautifully.
696
00:32:05,758 --> 00:32:09,176
- Oh, my gosh.
- Come on, how about
that shrimp pasta?
697
00:32:09,219 --> 00:32:10,886
- It was delicious.
- Really good.
698
00:32:10,930 --> 00:32:13,805
So, remy's, the chicken,
beautifully done.
699
00:32:13,849 --> 00:32:16,934
She actually elevated
a very humble cut of chicken.
700
00:32:16,977 --> 00:32:18,977
- Yeah. Mm.
- Her execution was perfect.
701
00:32:18,979 --> 00:32:21,104
- I'm so scared.
- Are we-- we happy?
702
00:32:21,148 --> 00:32:23,231
- Yeah.
- ( sighs )
703
00:32:23,233 --> 00:32:27,194
We got this. We got this.
704
00:32:27,237 --> 00:32:30,238
Now, there is only one winner
of tonight's challenge,
705
00:32:30,282 --> 00:32:35,994
And we all agreed
that the winning home cook
tonight is...
706
00:32:49,635 --> 00:32:54,471
We all agreed
that the winning home cook
tonight is...
707
00:32:59,895 --> 00:33:01,186
- Bryson! Well done.
- Yes!
708
00:33:01,230 --> 00:33:03,063
- Nice job, bryson!
- Let's go.
709
00:33:03,065 --> 00:33:06,024
- Nice job, bryson.
- Nice job.
710
00:33:06,068 --> 00:33:07,985
That rib cap was exceptional.
711
00:33:08,028 --> 00:33:10,612
You really do know your meat,
young man.
712
00:33:10,656 --> 00:33:16,576
You and your family have won
an all-expenses-paid
trip to las vegas.
713
00:33:16,620 --> 00:33:19,788
You're gonna stay
inside that beautiful
harrah's las vegas resort,
714
00:33:19,832 --> 00:33:22,708
And have the most amazing dinner
715
00:33:22,751 --> 00:33:25,919
At my newest restaurant,
ramsay's kitchen.
716
00:33:25,963 --> 00:33:27,546
Thank you so much.
717
00:33:27,548 --> 00:33:29,589
- Excited?
- Yes, sir.
718
00:33:29,633 --> 00:33:32,634
Right, all three of you,
head upstairs to the safety
719
00:33:32,678 --> 00:33:35,303
- Of that amazing balcony!
- It feels so good.
720
00:33:35,305 --> 00:33:38,223
I just won the first challenge
of "masterchef junior."
721
00:33:38,267 --> 00:33:40,142
Like, I'm going to las vegas.
722
00:33:40,144 --> 00:33:42,519
This cheese curd
is not leaving the building.
723
00:33:42,563 --> 00:33:44,312
Bryson, I'll see you
in vegas, baby.
724
00:33:44,314 --> 00:33:48,025
As for the rest of you,
sad face emoji,
725
00:33:48,027 --> 00:33:51,903
Because one of you
will be going home tonight.
726
00:33:51,947 --> 00:33:53,947
Now, we're gonna
call up the three dishes
727
00:33:53,949 --> 00:33:56,992
That we felt needed
a bit more work.
728
00:33:57,036 --> 00:33:58,493
The first person coming up
729
00:33:58,495 --> 00:34:02,080
Had issues with cooking
their protein.
730
00:34:02,082 --> 00:34:04,124
Please step forward...
731
00:34:05,961 --> 00:34:07,544
Lilo.
732
00:34:07,588 --> 00:34:10,380
Lilo: I'm really sad.
I know it's not perfect,
733
00:34:10,382 --> 00:34:13,216
But I just hope they think
the flying noodle part
734
00:34:13,218 --> 00:34:15,927
Is really cool to keep me
in the competition.
735
00:34:15,971 --> 00:34:19,389
Okay, tell me
what emoji cookie you picked
736
00:34:19,433 --> 00:34:21,975
And how is that connected
to your dish, please, lilo.
737
00:34:22,019 --> 00:34:24,061
I got the silly emoji,
738
00:34:24,104 --> 00:34:27,314
And I thought what is more
sillier than noodles flying?
739
00:34:27,357 --> 00:34:29,232
I made steak flying noodles
740
00:34:29,276 --> 00:34:32,694
With yakisoba
and stir-fry vegetables.
741
00:34:32,696 --> 00:34:35,530
Honestly, I think this
is one of the most creative
742
00:34:35,574 --> 00:34:38,033
Platings we've ever seen
on the show.
743
00:34:38,077 --> 00:34:41,203
But I'm a little bit
concerned about the way
that the steak was cooked.
744
00:34:41,246 --> 00:34:44,748
I want you to see
how this piece is really,
745
00:34:44,792 --> 00:34:46,750
Really dried out
and quite well done,
746
00:34:46,794 --> 00:34:49,878
- And this piece is all
but rare at this point.
- Mm-hmm.
747
00:34:49,963 --> 00:34:53,715
- Gordon: Shall we dig in?
- Daphne: All right.
748
00:35:01,225 --> 00:35:03,058
The meat,
some is cooked beautifully,
749
00:35:03,102 --> 00:35:06,603
But there are
some bits in there that are
really undercooked,
750
00:35:06,605 --> 00:35:09,606
Which is such a shame.
I'm loving the creativity.
751
00:35:09,650 --> 00:35:14,361
But it does look better
than it tastes, sadly.
752
00:35:14,363 --> 00:35:17,114
I know you spent
a lot of time getting
the presentation perfect.
753
00:35:17,157 --> 00:35:19,732
Because you
had to spend the time there,
you couldn't spend the time
754
00:35:19,743 --> 00:35:22,577
Perfecting the food
quite as much as you
might have liked to.
755
00:35:22,621 --> 00:35:24,996
And I think adding
the vegetables in was
a good idea.
756
00:35:25,082 --> 00:35:26,706
I do think they needed
a little more time sautéing.
757
00:35:26,750 --> 00:35:29,918
I bit into, like, a very raw
piece of onion just now.
758
00:35:29,962 --> 00:35:33,755
Yeah, I mean, for me,
I think half of the amount of
meat would have served you well.
759
00:35:33,799 --> 00:35:37,342
You could have picked
and choosed the right
cook on the steak.
760
00:35:37,386 --> 00:35:40,303
But it's a bold dish,
it just needs some tweaking.
761
00:35:40,347 --> 00:35:42,097
Thank you, lilo.
You can step back, darling.
762
00:35:42,099 --> 00:35:44,266
It's a shame because she really
understood the challenge.
763
00:35:44,301 --> 00:35:46,852
- Yeah.
- But it didn't
deliver in flavor.
764
00:35:46,895 --> 00:35:50,021
Okay, everyone, the next dish
that we need to dig in further
765
00:35:50,023 --> 00:35:54,067
Was a little too simple
for the incredible standards
of this kitchen.
766
00:35:54,111 --> 00:35:56,736
Please step forward...
767
00:35:58,407 --> 00:36:00,157
Miles.
768
00:36:00,200 --> 00:36:02,534
I'm really bummed out
that I'm in the bottom three
769
00:36:02,536 --> 00:36:03,994
In the first challenge.
770
00:36:04,037 --> 00:36:05,912
I didn't make a good
first impression,
771
00:36:05,956 --> 00:36:08,081
Um, and I feel
really nervous.
772
00:36:08,083 --> 00:36:10,041
I just don't want to go home.
773
00:36:10,085 --> 00:36:12,210
The cookie I got
was the smiley face cookie.
774
00:36:12,254 --> 00:36:17,090
So I made pan-seared scallops
with a garlic lemon caper sauce,
775
00:36:17,092 --> 00:36:18,717
Roasted brussels sprouts,
776
00:36:18,760 --> 00:36:21,636
And creamy mashed potatoes
with parmesan cheese.
777
00:36:21,680 --> 00:36:25,682
Maybe you've taken
the actual smiley face
a little bit too far in a way
778
00:36:25,726 --> 00:36:27,851
That you sort of
overplayed with the food,
779
00:36:27,895 --> 00:36:33,064
So I don't think the dish
is as cohesive as it could be.
780
00:36:33,066 --> 00:36:34,316
- Shall we dig in?
- Daphne: Let's.
781
00:36:43,076 --> 00:36:46,453
Miles, those scallops
are cooked beautifully.
I got my happy face on.
782
00:36:46,496 --> 00:36:48,205
Then I get into the mash
and I got my sad face on,
783
00:36:48,207 --> 00:36:50,373
'cause the mash actually
brings the dish down
784
00:36:50,417 --> 00:36:53,960
With the sort of gloopy
mashed potatoes that are lumpy.
785
00:36:54,004 --> 00:36:57,923
Miles, I have to say,
I find scallops one of
the hardest things to cook.
786
00:36:58,008 --> 00:37:00,175
You know, they can
be overcooked so easily.
787
00:37:00,219 --> 00:37:02,302
And they were cooked perfectly.
788
00:37:02,346 --> 00:37:04,596
But I think I would
like a tiny bit more sauce
on the plate,
789
00:37:04,640 --> 00:37:07,933
Just because it's always
the best part, always brings
it all together.
790
00:37:07,976 --> 00:37:11,686
- Thank you.
- Yeah, miles, I think for me,
the fact that you were able
791
00:37:11,730 --> 00:37:14,022
To get those brussels sprouts
charred but not overcooked
792
00:37:14,066 --> 00:37:17,901
Shows a lot
of real thought and precision,
so very impressive.
793
00:37:17,903 --> 00:37:21,112
- Thank you.
- Thank you, miles.
794
00:37:21,198 --> 00:37:22,906
Yeah, a step too far
with the presentation
795
00:37:22,991 --> 00:37:26,243
In terms of trying to create
the smiley face. What a shame.
796
00:37:26,286 --> 00:37:28,119
The final dish
we have to taste further
797
00:37:28,163 --> 00:37:32,791
Was made by a cook
who struggled with
time management.
798
00:37:32,834 --> 00:37:34,292
Please come forward...
799
00:37:37,297 --> 00:37:39,089
Bre.
800
00:37:39,091 --> 00:37:40,966
Bre: I'm a little sad.
801
00:37:41,009 --> 00:37:44,594
This is not the place
I wanted to be in.
802
00:37:44,596 --> 00:37:48,098
I don't want to go home,
but I'm the burger queen,
803
00:37:48,100 --> 00:37:51,059
So hopefully my sauce
will save me.
804
00:37:51,061 --> 00:37:53,895
I made my special
heart burger
805
00:37:53,897 --> 00:37:56,731
With mushrooms,
onions, and cheese,
806
00:37:56,775 --> 00:37:58,900
Potato wedges,
and green beans,
807
00:37:58,902 --> 00:38:00,485
And my secret sauce.
808
00:38:00,487 --> 00:38:02,779
Daphne: Bre, tell us
what the ideal cook
809
00:38:02,781 --> 00:38:04,489
On the inside
of this burger will be.
810
00:38:04,491 --> 00:38:08,702
I was thinking
it would be medium rare.
811
00:38:08,745 --> 00:38:10,328
All right, let's see.
812
00:38:17,504 --> 00:38:20,130
Please, please, please.
813
00:38:31,101 --> 00:38:32,976
Bre, tell us
what the ideal cook
814
00:38:33,020 --> 00:38:35,145
On the inside
of this burger will be.
815
00:38:35,188 --> 00:38:39,774
I was thinking
it would be medium rare.
816
00:38:39,818 --> 00:38:41,026
All right, let's see.
817
00:38:45,991 --> 00:38:47,240
Please, please, please.
818
00:38:52,205 --> 00:38:55,248
Dear, oh, dear, oh, dear.
It is overcooked.
819
00:38:55,292 --> 00:38:57,334
It is definitely
not medium rare.
820
00:38:57,336 --> 00:38:59,461
Shall we?
821
00:39:07,095 --> 00:39:11,172
Right. Oh, bre. That burger's
seasoning is on point.
822
00:39:11,183 --> 00:39:13,850
But as you know,
it is overcooked.
823
00:39:13,894 --> 00:39:15,977
And so, sadly, it's crumbling,
824
00:39:16,021 --> 00:39:17,604
And the potatoes
are undercooked.
825
00:39:17,647 --> 00:39:20,273
Yeah, bre, I almost wish
if you had it to do
all over again,
826
00:39:20,317 --> 00:39:24,486
I would have loved
to have seen you batter
and fry these green beans.
827
00:39:24,488 --> 00:39:27,280
- Very simple presentation.
- Bre, I really liked
your addition
828
00:39:27,282 --> 00:39:29,157
Of the mushrooms
and the onions.
829
00:39:29,201 --> 00:39:31,242
I feel like you don't often
have a mushroom in a burger
830
00:39:31,286 --> 00:39:32,994
And it kind of just adds
something different.
831
00:39:33,038 --> 00:39:35,705
I also did really enjoy
the bite of sauce I got.
832
00:39:35,740 --> 00:39:38,708
I can see why that's
your secret sauce because
it was very delicious.
833
00:39:38,752 --> 00:39:42,670
The flavors are there.
It's just the cook needs
a bit of work on.
834
00:39:42,756 --> 00:39:45,131
Thank you, bre.
835
00:39:45,133 --> 00:39:47,175
- I love the fact
she toasted the bun so well.
- Daphne: So good.
836
00:39:47,219 --> 00:39:53,390
Right, lilo, miles, and bre,
unfortunately for one of you,
837
00:39:53,433 --> 00:39:55,100
You've just cooked
for the last time
in this kitchen,
838
00:39:55,143 --> 00:39:57,185
And, sadly, will be going home.
839
00:39:57,187 --> 00:39:58,978
But right now
we need a moment together
840
00:39:58,980 --> 00:40:00,855
To discuss
this important decision.
841
00:40:00,857 --> 00:40:02,732
Please excuse us.
842
00:40:08,031 --> 00:40:10,156
- Oh, boy.
- Tough. Really tough.
843
00:40:10,158 --> 00:40:12,742
Miles' scallops,
a little bit too carried away
844
00:40:12,744 --> 00:40:14,452
With the emoji plating idea
845
00:40:14,496 --> 00:40:16,913
- As opposed
to the actual flavor.
- Aarón: Yeah.
846
00:40:16,915 --> 00:40:18,706
- Why am I sweating so much?
- I know.
847
00:40:18,750 --> 00:40:21,709
Like, literally,
I'm like, ugh.
848
00:40:21,711 --> 00:40:23,670
- Um, lilo.
- Aarón: She had this
concept in her head.
849
00:40:23,713 --> 00:40:26,089
- Sure.
- But didn't allow the other
elements to really be visible.
850
00:40:26,133 --> 00:40:27,841
Some of the meat
was cooked beautifully,
851
00:40:27,884 --> 00:40:30,677
And next to it
was a bigger chunk
that was undercooked.
852
00:40:30,720 --> 00:40:33,972
- And bre's burger?
- You could see from the color
on the outside
853
00:40:33,974 --> 00:40:36,266
- It was just overcooked.
- Yeah.
854
00:40:36,309 --> 00:40:38,017
We gotta decide
who's going home.
855
00:40:38,061 --> 00:40:40,979
They're taking so long
to decide.
856
00:40:40,981 --> 00:40:43,064
- We in agreeance?
- Yes.
857
00:40:45,152 --> 00:40:48,319
- Okay.
- ( exhales )
858
00:40:50,782 --> 00:40:52,824
Right, lilo,
miles, and bre,
859
00:40:52,868 --> 00:40:55,827
Three incredibly
talented young cooks.
860
00:40:55,829 --> 00:41:00,165
And you all should be
really proud of yourselves,
let me tell you.
861
00:41:00,208 --> 00:41:04,544
Now, after much discussion,
we all agreed
862
00:41:04,588 --> 00:41:10,049
That the home cook, sadly,
going home tonight is...
863
00:41:16,224 --> 00:41:17,640
Bre.
864
00:41:20,896 --> 00:41:22,979
Miles and lilo,
please say good-bye to bre
865
00:41:22,981 --> 00:41:24,481
And head back
to your station.
866
00:41:24,483 --> 00:41:26,733
You're okay, bre.
Keep your head up.
867
00:41:28,487 --> 00:41:32,489
Bre, the intentions
started off so well tonight.
868
00:41:32,532 --> 00:41:35,158
Sadly, as you know,
the potatoes were undercooked
869
00:41:35,202 --> 00:41:37,494
And your burger
was overcooked.
870
00:41:37,537 --> 00:41:39,787
But, young lady,
you have nothing to be
embarrassed about.
871
00:41:39,831 --> 00:41:43,374
In my mind, the burger queen
still reigns, okay?
872
00:41:43,376 --> 00:41:46,794
And one day
we're gonna see a burger queen
restaurant, right?
873
00:41:46,838 --> 00:41:48,046
- Yes.
- Good girl.
874
00:41:48,089 --> 00:41:49,380
Come and say good-bye,
my darling.
875
00:41:52,761 --> 00:41:54,177
Head up.
Good girl. Oh.
876
00:41:54,221 --> 00:41:58,056
I'm going home. It's not fun,
877
00:41:58,099 --> 00:42:00,058
But I can't be sad about it.
878
00:42:00,101 --> 00:42:02,727
- You did so awesome.
- I got to show
879
00:42:02,729 --> 00:42:04,270
That I really love to cook.
880
00:42:04,314 --> 00:42:07,857
Come on. Bye, darling.
Take care.
881
00:42:07,901 --> 00:42:09,651
You did so good!
882
00:42:09,694 --> 00:42:12,362
When I get older,
I'm gonna win "masterchef,"
883
00:42:12,364 --> 00:42:14,489
- Not "masterchef junior."
- bye, bre!
884
00:42:14,533 --> 00:42:17,951
Because I'm still
bre the burger queen.
885
00:42:17,994 --> 00:42:19,410
- Bye.
- Bye, bre!
886
00:42:19,454 --> 00:42:21,538
You did amazing!
887
00:42:21,581 --> 00:42:23,248
Gordon: Next time
on "masterchef junior"...
888
00:42:23,250 --> 00:42:26,167
- Oh!
- We have treasure chests!
889
00:42:26,211 --> 00:42:29,087
The theme of tonight's challenge
is under the sea.
890
00:42:29,130 --> 00:42:32,757
...It's sink or swim time...
891
00:42:32,801 --> 00:42:35,051
I love mussels. I'm kind of
like the mussel man.
892
00:42:35,095 --> 00:42:36,886
I can't squeeze.
893
00:42:36,888 --> 00:42:39,097
...As the top 11
young home cooks
894
00:42:39,140 --> 00:42:40,848
Take on a very fishy...
895
00:42:40,892 --> 00:42:42,850
Aah! Oh, my gosh!
Oh, my gosh!
896
00:42:42,852 --> 00:42:45,144
- ...Very slimy...
- Seaweed!
897
00:42:46,523 --> 00:42:48,398
...Seafood challenge.
898
00:42:48,400 --> 00:42:49,357
Gotcha, dad.
899
00:42:51,194 --> 00:42:53,653
I love the cook on the shrimp.
Good job.
900
00:42:53,697 --> 00:42:55,238
Impressive stuff.
901
00:42:55,240 --> 00:42:57,448
The flavor's there,
but that plate's
902
00:42:57,450 --> 00:42:58,908
Got more seaweed in it
than my head had earlier.
903
00:42:58,952 --> 00:43:01,327
Oh, my gosh.