1 00:00:01,367 --> 00:00:02,266 [Guy] Fresh breads, 2 00:00:02,266 --> 00:00:03,266 delicious spreads, 3 00:00:03,266 --> 00:00:06,066 and layers on layers of flavor. 4 00:00:06,066 --> 00:00:08,467 [chuckling] Nothing beats a great sandwich, 5 00:00:08,467 --> 00:00:10,867 but tonight's chefs will try to beat each other 6 00:00:10,867 --> 00:00:13,800 in a fast-paced Flavortown sandwich face-off! 7 00:00:13,867 --> 00:00:15,533 Whoo! 8 00:00:15,533 --> 00:00:17,100 -[Guy] And I've got something that might melt their minds! -Oh, really? 9 00:00:17,166 --> 00:00:18,800 -Oh, boy! -[Guy] The winner of Round One 10 00:00:18,867 --> 00:00:20,867 gets an automatic 10,000 bucks, 11 00:00:20,867 --> 00:00:22,467 and a shot to double their money, 12 00:00:22,467 --> 00:00:23,467 if they can beat 13 00:00:23,467 --> 00:00:25,300 the all-star judge of their choice, 14 00:00:25,367 --> 00:00:27,166 in the Ultimate Sandwich Showdown. 15 00:00:27,166 --> 00:00:28,367 Who will they choose? 16 00:00:28,367 --> 00:00:29,667 Who will win? 17 00:00:29,667 --> 00:00:32,967 One chef could walk away with a total of 20,000 bucks, 18 00:00:32,967 --> 00:00:34,400 if they can beat the judges, 19 00:00:34,467 --> 00:00:36,100 tonight on Guy's Grocery Games! 20 00:00:36,767 --> 00:00:37,800 Order! 21 00:00:41,166 --> 00:00:43,300 "Let us" meet [chuckles] our sandwich masters. 22 00:00:43,367 --> 00:00:46,066 First up, Molly Curnyn, an abstract artist 23 00:00:46,066 --> 00:00:48,767 who owns an artisan grilled cheese restaurant 24 00:00:48,767 --> 00:00:50,266 in Wilmington, North Carolina. 25 00:00:51,400 --> 00:00:53,467 [Molly] I love sandwiches more than anybody. 26 00:00:53,467 --> 00:00:55,967 Everything is better as a sandwich. 27 00:00:55,967 --> 00:00:58,800 At CheeseSmith, we make all kinds of sandwiches. 28 00:00:58,867 --> 00:01:00,500 We stay on a lot of food trends. 29 00:01:00,567 --> 00:01:02,367 We make a lot of stuff in-house 30 00:01:02,367 --> 00:01:04,467 that take our sandwiches to the next level. 31 00:01:04,467 --> 00:01:05,700 You ready to do this? 32 00:01:05,767 --> 00:01:07,000 -Ready! -Go get 'em. 33 00:01:09,467 --> 00:01:12,467 Next up, we have James Choi, self-proclaimed sandwich nerd 34 00:01:12,467 --> 00:01:14,867 and owner of a Korean-American sandwich shop 35 00:01:14,867 --> 00:01:16,600 in San Francisco. 36 00:01:16,667 --> 00:01:19,967 [James] I'm the reigning nerd king of sandwiches. 37 00:01:19,967 --> 00:01:23,467 I put my Korean flavors into American classics, 38 00:01:23,467 --> 00:01:24,567 to create something 39 00:01:24,567 --> 00:01:25,967 that will blow your mind. 40 00:01:25,967 --> 00:01:27,066 There you go, brother! 41 00:01:27,066 --> 00:01:29,066 You don't look like any sandwich nerd! 42 00:01:31,300 --> 00:01:33,867 And finally, Jeff Strauss, a former comedy writer 43 00:01:33,867 --> 00:01:35,200 who's now the chef/owner 44 00:01:35,266 --> 00:01:37,367 of a deli sandwich spot in L.A. 45 00:01:38,166 --> 00:01:39,000 [Jeff] At Jeff's Table, 46 00:01:39,066 --> 00:01:40,867 we make sandwiches that are 47 00:01:40,867 --> 00:01:42,800 traditional, but with a modern twist. 48 00:01:42,867 --> 00:01:43,767 I'm really lucky. 49 00:01:43,767 --> 00:01:45,467 I had a long, successful career 50 00:01:45,467 --> 00:01:46,667 in television comedy writing, 51 00:01:46,667 --> 00:01:48,767 including the first season of Friends . 52 00:01:48,767 --> 00:01:50,567 I always was that guy, 53 00:01:50,567 --> 00:01:52,200 "Oh, you know, I love cooking," and someone said, 54 00:01:52,266 --> 00:01:54,266 "Well, when are gonna open your restaurant?" 55 00:01:54,266 --> 00:01:56,467 And I said, "No, no. I am too smart for that." 56 00:01:56,467 --> 00:01:59,800 Well, I don't think I'm too smart anymore. 57 00:01:59,867 --> 00:02:01,767 A comedian walks into a grocery store. 58 00:02:01,767 --> 00:02:03,200 -Yeah, and? -Oh, I don't know. 59 00:02:03,266 --> 00:02:04,300 That's all I started with. 60 00:02:07,266 --> 00:02:08,400 Very nice to have you. 61 00:02:08,467 --> 00:02:10,700 I am so glad that you accepted our invitation, 62 00:02:10,767 --> 00:02:12,467 because everybody loves a great sandwich, 63 00:02:12,467 --> 00:02:14,667 but you know what people don't love? 64 00:02:14,667 --> 00:02:17,367 People don't love gnarly sandwich challenges. 65 00:02:17,367 --> 00:02:18,700 They don't like trying to make 66 00:02:18,767 --> 00:02:21,467 the perfect sandwich while fighting the clock, 67 00:02:21,467 --> 00:02:23,266 and playing ridunculous games, 68 00:02:23,266 --> 00:02:25,867 and being judged by three celebrity judges 69 00:02:25,867 --> 00:02:27,667 that are over there, just shaming the fact 70 00:02:27,667 --> 00:02:29,100 that you're probably not gonna complete it 71 00:02:29,166 --> 00:02:30,767 in the period of time that you need to. 72 00:02:30,767 --> 00:02:31,767 Guess what is fun? 73 00:02:31,767 --> 00:02:33,767 Whoever makes the highest-scoring sandwich 74 00:02:33,767 --> 00:02:37,100 in Round One, will win a guaranteed [clicks tongue] 75 00:02:37,100 --> 00:02:38,500 $10,000. 76 00:02:38,567 --> 00:02:39,400 -[Molly and Jeff] Wow! -What? 77 00:02:39,467 --> 00:02:41,367 -[Guy] I mean, $10,000! -[claps] 78 00:02:41,367 --> 00:02:42,266 Whoo-hoo! 79 00:02:42,266 --> 00:02:44,867 Now, the other side of that coin is 80 00:02:44,867 --> 00:02:46,567 the two lowest-scoring chefs, 81 00:02:46,567 --> 00:02:48,867 well, they're gonna have to go home after Round One, 82 00:02:48,867 --> 00:02:50,000 if they don't win. 83 00:02:50,066 --> 00:02:52,166 The winner of that first round 84 00:02:52,166 --> 00:02:56,266 will get a shot at doubling their $10,000 in Round Two, 85 00:02:56,266 --> 00:02:58,266 but, and this is a big but, 86 00:02:59,567 --> 00:03:02,467 only if you can beat one of our all-star judges 87 00:03:02,467 --> 00:03:04,467 -that are back there judging you right now. -Ooh! 88 00:03:05,500 --> 00:03:07,000 For your first challenge, 89 00:03:07,000 --> 00:03:08,867 I want you to make the judges 90 00:03:14,767 --> 00:03:18,500 a totally decadent sandwich. 91 00:03:18,567 --> 00:03:21,166 I'm talking, the savory, indulgent sandwich 92 00:03:21,166 --> 00:03:22,166 of your fantasies. 93 00:03:22,166 --> 00:03:23,100 You know what I'm talking about? 94 00:03:23,166 --> 00:03:24,300 The ones you dream of, 95 00:03:24,367 --> 00:03:25,800 but, you know, you get a fantasy sandwich. 96 00:03:26,600 --> 00:03:28,467 Fantasy. 97 00:03:28,467 --> 00:03:30,667 Fantasy. Oops! You know what? [claps] 98 00:03:30,667 --> 00:03:32,367 We're gonna pick your ingredients, 99 00:03:32,367 --> 00:03:33,500 of your dream sandwich, 100 00:03:33,567 --> 00:03:35,467 the same way that a lot of people pick 101 00:03:35,467 --> 00:03:37,100 their dream fantasy players 102 00:03:37,100 --> 00:03:39,000 in, like, a Fantasy Food Draft. 103 00:03:39,867 --> 00:03:40,867 I'll be right back. 104 00:03:40,867 --> 00:03:41,800 Oh, boy! 105 00:03:41,867 --> 00:03:42,667 Oh, no! 106 00:03:47,467 --> 00:03:48,767 All right. 107 00:03:48,767 --> 00:03:51,000 We have bread choices. 108 00:03:51,066 --> 00:03:52,367 We have cheese choices. 109 00:03:52,367 --> 00:03:53,266 The bread choices today, 110 00:03:53,266 --> 00:03:54,667 Dutch Crunch, 111 00:03:54,667 --> 00:03:55,567 challah, 112 00:03:55,567 --> 00:03:57,600 and raisin loaf. 113 00:03:58,100 --> 00:03:59,266 And for cheeses, 114 00:03:59,266 --> 00:04:00,266 we will have 115 00:04:00,266 --> 00:04:01,166 Havarti, 116 00:04:01,166 --> 00:04:02,066 blue cheese, 117 00:04:02,667 --> 00:04:04,467 and canned processed cheese. 118 00:04:05,400 --> 00:04:07,000 Since this is a sandwich contest, 119 00:04:07,066 --> 00:04:09,367 we're gonna decide by picking toothpicks. 120 00:04:09,367 --> 00:04:11,367 -I don't know why... -Look at that! 121 00:04:11,367 --> 00:04:13,066 ...you took this out of my lunch bag. 122 00:04:13,066 --> 00:04:15,300 -This was in my lunch bag. -Because I told you the-- 123 00:04:15,367 --> 00:04:16,300 This was my sandwich. 124 00:04:16,367 --> 00:04:17,367 [all chuckling] 125 00:04:17,367 --> 00:04:19,667 We have three toothpicks, 126 00:04:20,266 --> 00:04:21,767 and the longest toothpick 127 00:04:22,367 --> 00:04:23,800 will go first 128 00:04:23,867 --> 00:04:25,467 -in picking the bread. -Ooh! 129 00:04:25,467 --> 00:04:27,800 The shortest toothpick will go last. 130 00:04:27,867 --> 00:04:30,667 So, when you're the first to pick the bread, 131 00:04:30,667 --> 00:04:33,200 -you'll be the last to pick the cheese. -[James] Ooh! 132 00:04:33,266 --> 00:04:35,400 [Guy] So, you are the only female in the group. 133 00:04:35,467 --> 00:04:36,900 I will let you come pick the first toothpick. 134 00:04:36,967 --> 00:04:38,200 [whispers] Okay. 135 00:04:40,567 --> 00:04:41,900 -Oops, think about this. -"Pick" wisely. 136 00:04:43,266 --> 00:04:44,166 Yes! 137 00:04:44,166 --> 00:04:45,166 I feel like it's pretty long. 138 00:04:45,166 --> 00:04:46,200 [Guy] What's it gonna be, chef? 139 00:04:47,367 --> 00:04:48,200 [James] Oh no. 140 00:04:48,266 --> 00:04:49,567 -Ooh! -[Hunter] A shorty. 141 00:04:49,567 --> 00:04:50,700 Going short, coming up. 142 00:04:50,767 --> 00:04:51,900 So, chef, this will give you... 143 00:04:51,967 --> 00:04:52,867 [Hunter] He could get... 144 00:04:52,867 --> 00:04:54,400 Ohhh! 145 00:04:54,467 --> 00:04:55,367 [Hunter] That is really short! 146 00:04:55,367 --> 00:04:57,700 So, it's Molly, James, Jeff. 147 00:04:58,567 --> 00:05:00,767 So, Molly, you get to go first, 148 00:05:00,767 --> 00:05:02,066 and that will be? 149 00:05:02,066 --> 00:05:03,066 The Dutch Crunch. 150 00:05:03,066 --> 00:05:04,266 [Guy] The Dutch Crunch, very nice! 151 00:05:04,266 --> 00:05:05,600 The one in the paper. 152 00:05:05,667 --> 00:05:06,767 [Guy] Holla! 153 00:05:06,767 --> 00:05:08,100 -[laughs] -That was a good one! 154 00:05:08,166 --> 00:05:09,133 Hey, wait a second. 155 00:05:09,133 --> 00:05:10,266 Who would like to party with raisin bread? 156 00:05:10,266 --> 00:05:11,166 [sarcastically] Yeah, yeah! 157 00:05:11,166 --> 00:05:13,266 But, the great news is, my friend, 158 00:05:13,266 --> 00:05:14,467 you get first choice of cheese. 159 00:05:14,467 --> 00:05:15,567 I'll take the blue. 160 00:05:15,567 --> 00:05:17,200 Going for the blue in the raisin! 161 00:05:17,266 --> 00:05:18,266 -Interesting. -[Hunter] It's a bold choice. 162 00:05:18,266 --> 00:05:20,266 Havarti. Give me the Havarti, boss. 163 00:05:20,266 --> 00:05:21,667 And, uh, 164 00:05:21,667 --> 00:05:23,300 canned processed cheese. 165 00:05:23,800 --> 00:05:24,900 The good news is, 166 00:05:24,967 --> 00:05:27,400 you don't have to shop for cheese or bread again. 167 00:05:27,467 --> 00:05:29,166 -Oh! -The bad news is, 168 00:05:29,166 --> 00:05:31,066 that's the only cheese and bread you get to use. 169 00:05:31,066 --> 00:05:32,266 -Oh! -[exhaling heavily] 170 00:05:32,266 --> 00:05:34,600 Thirty minutes to create your decadent sandwich, 171 00:05:34,667 --> 00:05:37,066 featuring your must-have ingredients. 172 00:05:37,066 --> 00:05:38,600 Shop for anything else you want, 173 00:05:38,667 --> 00:05:41,266 but that is the only cheese and only bread that you get. 174 00:05:41,266 --> 00:05:42,567 -I didn't say it! -Out of the three of you, 175 00:05:42,567 --> 00:05:43,800 which two do you think should be the one 176 00:05:43,867 --> 00:05:45,400 that's gonna go for all the 10 grand? 177 00:05:46,400 --> 00:05:47,600 [chefs laughing] 178 00:05:49,300 --> 00:05:51,100 [Jeff] I'm supposed to make a decadent sandwich, 179 00:05:51,166 --> 00:05:53,600 and I have to use two whammy ingredients, 180 00:05:53,667 --> 00:05:55,567 raisin bread, and the Roquefort, 181 00:05:56,100 --> 00:05:58,100 so it's terrifying, 182 00:05:58,667 --> 00:06:00,800 but this is what I do. 183 00:06:00,867 --> 00:06:02,800 I try to take something a little crazy, 184 00:06:02,867 --> 00:06:05,367 and flip it into decadence, 185 00:06:05,367 --> 00:06:07,200 so I know I'm going duck confit, 186 00:06:07,667 --> 00:06:09,567 and pate. 187 00:06:09,567 --> 00:06:13,200 I'm gonna get decadent by bringing the richness 188 00:06:13,266 --> 00:06:15,767 of the pate and the duck confit 189 00:06:15,767 --> 00:06:18,367 against the sweetness of raisin bread, 190 00:06:18,367 --> 00:06:20,400 and the creamy Roquefort. 191 00:06:20,900 --> 00:06:22,000 Ooh, pate, 192 00:06:22,467 --> 00:06:23,367 duck, 193 00:06:23,367 --> 00:06:24,266 raisin bread... 194 00:06:24,266 --> 00:06:25,600 ...and red onion, 195 00:06:25,667 --> 00:06:27,767 -which would be... -Red onion, right there, chef. 196 00:06:27,767 --> 00:06:29,800 -[Jeff] Thank you. -[Guy] I like the way this is going. 197 00:06:32,200 --> 00:06:35,066 [James] So, I have to use challah bread and Havarti 198 00:06:35,066 --> 00:06:36,467 in my decadent sandwich, 199 00:06:36,467 --> 00:06:38,100 so this is hard, because this is 200 00:06:38,166 --> 00:06:40,000 the only bread and cheese I could use. 201 00:06:40,800 --> 00:06:41,767 I'm petrified... 202 00:06:41,767 --> 00:06:44,000 [vocalizing] Ooh, ooh. 203 00:06:44,066 --> 00:06:47,367 ...but my mind totally went to katsu, ribeye. 204 00:06:47,367 --> 00:06:48,967 I swear there was boneless ribeye. 205 00:06:48,967 --> 00:06:51,100 [James] Challah bread reminds me 206 00:06:51,166 --> 00:06:52,867 of Japanese milk bread... 207 00:06:52,867 --> 00:06:53,867 Milk. 208 00:06:53,867 --> 00:06:55,667 ...so that's kind of the inspiration. 209 00:06:55,667 --> 00:06:58,567 I wanted something to cleanse your palate 210 00:06:58,567 --> 00:07:02,367 of the fats, so I'm gonna be pickling shallots, 211 00:07:02,367 --> 00:07:03,567 and Fresno, 212 00:07:03,567 --> 00:07:06,567 -and I love fresh fennel. -Fennel. 213 00:07:07,166 --> 00:07:08,266 To make my katsu... 214 00:07:08,767 --> 00:07:09,867 Panko, panko. 215 00:07:09,867 --> 00:07:11,500 ...I need panko for the breading. 216 00:07:11,567 --> 00:07:14,500 Okay. I gotta just go. 217 00:07:14,567 --> 00:07:17,867 [Molly] My Dutch Crunch bread, and the canned spray cheese 218 00:07:17,867 --> 00:07:20,567 are the only bread and cheese options I can use. 219 00:07:20,567 --> 00:07:21,867 Is there boneless ribeye? 220 00:07:21,867 --> 00:07:23,100 Guy, is there boneless ribeye? 221 00:07:23,166 --> 00:07:25,100 No, but I think you could probably butcher it. 222 00:07:25,166 --> 00:07:26,567 Did he take it all? He did! 223 00:07:26,567 --> 00:07:28,867 Something that I could turn it into is 224 00:07:28,867 --> 00:07:30,100 a bulgogi cheesesteak. 225 00:07:30,100 --> 00:07:31,266 All right, ribeye it is. 226 00:07:31,266 --> 00:07:34,667 Bulgogi is an awesome Korean style of fire meat. 227 00:07:34,667 --> 00:07:37,000 It's always cooked really hot, fast, 228 00:07:37,066 --> 00:07:39,166 and it has this delicious sauce. 229 00:07:39,166 --> 00:07:40,367 Pear. Pear, pear, pear. 230 00:07:40,367 --> 00:07:42,967 I have to make my own, with pear juice, 231 00:07:42,967 --> 00:07:43,867 some gojuchang, 232 00:07:43,867 --> 00:07:45,100 and sesame oil. 233 00:07:45,166 --> 00:07:46,066 Sesame oil. 234 00:07:46,066 --> 00:07:47,567 [vocalizing] Where are the onions? 235 00:07:47,567 --> 00:07:50,266 It's similar to something we make at our restaurant. 236 00:07:50,266 --> 00:07:51,967 I would use American cheese, 237 00:07:51,967 --> 00:07:54,467 but I'll have to use canned cheese spray. 238 00:07:54,467 --> 00:07:56,367 I thought that at least, 239 00:07:56,367 --> 00:07:58,266 I could make a bulgogi cheesesteak. 240 00:07:59,166 --> 00:08:00,867 So, let's meet our distinguished judges, 241 00:08:00,867 --> 00:08:01,767 who will be eating, 242 00:08:01,767 --> 00:08:03,767 and possibly, competing tonight. 243 00:08:03,767 --> 00:08:06,500 A chef whose restaurant empire includes four restaurants 244 00:08:06,567 --> 00:08:09,867 and four breweries, she loves grilled cheese with masala. 245 00:08:09,867 --> 00:08:12,100 Give it up for the dancing spice queen herself, 246 00:08:12,166 --> 00:08:14,867 the one and only Chef Maneet Chauhan. 247 00:08:14,867 --> 00:08:16,467 Acclaimed chef, Food Network star, 248 00:08:16,467 --> 00:08:18,667 and creator of the Queso Parm Sandwich, 249 00:08:18,667 --> 00:08:20,767 the Hambino himself, 250 00:08:20,767 --> 00:08:22,266 Chef Christian Petroni. 251 00:08:22,266 --> 00:08:24,166 And, northern California restaurateur 252 00:08:24,166 --> 00:08:25,967 and eight-time Triple G winner, 253 00:08:25,967 --> 00:08:28,300 who used to own a deli, and everything else 254 00:08:28,367 --> 00:08:29,667 in the small town of Guerneville, 255 00:08:29,667 --> 00:08:32,266 the one and only Chef Crista Luedtke. 256 00:08:32,266 --> 00:08:35,867 -Hambino, you just woke up. You still got your PJs on. -[women chuckle] 257 00:08:35,867 --> 00:08:36,767 Oh, this old thing? 258 00:08:36,767 --> 00:08:38,166 Your favorite sandwich. 259 00:08:38,166 --> 00:08:39,400 Italian combo. 260 00:08:39,467 --> 00:08:40,367 Italian combo. 261 00:08:40,367 --> 00:08:41,467 Reuben. 262 00:08:41,467 --> 00:08:42,367 -[Maneet] Mmm! -The Reuben. 263 00:08:42,367 --> 00:08:45,100 A good grilled cheese, or a banh mi. 264 00:08:45,166 --> 00:08:46,467 You can't pick one? I mean, 265 00:08:46,467 --> 00:08:48,400 -everybody else was able to pick one, like an adult. -No. 266 00:08:48,467 --> 00:08:50,166 I'll tell you one of my favorite sandwiches. 267 00:08:50,166 --> 00:08:51,300 I'll go make one for you. 268 00:08:51,367 --> 00:08:52,667 -Do I have time? -[Maneet] We would love 269 00:08:52,667 --> 00:08:54,166 for you to make it, so that we can try it. 270 00:08:54,166 --> 00:08:55,100 You got time. 271 00:08:56,700 --> 00:08:58,400 All right. All right. [growls] 272 00:08:58,467 --> 00:08:59,533 Yes! 273 00:08:59,567 --> 00:09:02,200 [Guy] Hunter, do me a favor. Check on the chefs. 274 00:09:03,667 --> 00:09:04,567 [Hunter] Chef, how are we doing? 275 00:09:04,567 --> 00:09:05,667 Doing great. 276 00:09:05,667 --> 00:09:07,000 What are you working on here? What do we got? 277 00:09:07,000 --> 00:09:08,900 I am doing a little duck confit, 278 00:09:08,967 --> 00:09:11,000 a little blue cheese, and liver pate, 279 00:09:11,000 --> 00:09:13,567 to kind of, even, just bump up that extra decadent fatness. 280 00:09:13,567 --> 00:09:15,300 [Hunter whistles] How do you feel about the raisin bread? 281 00:09:15,367 --> 00:09:17,367 Can't let it throw you. You gotta kinda do what you do. 282 00:09:17,367 --> 00:09:19,000 The blue cheese, you're just gonna go melt it right on top? 283 00:09:19,000 --> 00:09:21,266 -Blue cheese is gonna go on top. -Very nice. 284 00:09:21,266 --> 00:09:22,700 [Jeff] First thing I want to do is start 285 00:09:22,767 --> 00:09:25,066 on the star of my dish, duck confit. 286 00:09:25,066 --> 00:09:28,200 I get it into the warm pan with some Fresno chiles, 287 00:09:28,266 --> 00:09:30,000 to add some spice. 288 00:09:31,166 --> 00:09:33,266 Next, I'm gonna work on my crispy onions. 289 00:09:33,266 --> 00:09:34,800 The direction that things are going 290 00:09:34,867 --> 00:09:36,567 is a little terrifying. 291 00:09:36,567 --> 00:09:38,467 I'm pretty sure it's all gonna go together, 292 00:09:38,467 --> 00:09:40,467 but I don't know for sure. I've certainly never done it. 293 00:09:40,467 --> 00:09:42,667 If I don't win this game, I'm going home, 294 00:09:43,567 --> 00:09:45,166 and there's this nagging thought 295 00:09:45,166 --> 00:09:46,266 in the back of my head. 296 00:09:46,266 --> 00:09:48,467 If I manage to eke out a win, 297 00:09:48,467 --> 00:09:51,200 I have to go against those killer judges over there. 298 00:09:51,266 --> 00:09:52,700 -I think it's enough. -Ten thousand bucks, make a sandwich 299 00:09:52,767 --> 00:09:54,600 for 10,000 bucks, sign me up! 300 00:10:04,500 --> 00:10:07,667 All we are asking is that one of these chefs 301 00:10:07,667 --> 00:10:09,367 makes a sandwich 302 00:10:09,367 --> 00:10:11,166 worth $10,000. 303 00:10:11,166 --> 00:10:12,467 -Is that too much to ask? -Decadent and rich. 304 00:10:12,467 --> 00:10:13,467 -Come on! -[Christian] They already lost 305 00:10:13,467 --> 00:10:14,634 the opportunity to pick 306 00:10:14,634 --> 00:10:16,567 their own bread, and to pick their own cheese. 307 00:10:16,567 --> 00:10:17,667 Then, they gotta go against one of us. 308 00:10:17,667 --> 00:10:19,467 And they gotta go against you or Maneet. 309 00:10:19,467 --> 00:10:21,700 -I mean, like, it's like, I'd feel terrible about it. -[laughing] Yeah! 310 00:10:22,266 --> 00:10:23,100 Tequila. 311 00:10:23,600 --> 00:10:24,600 Pepper jack. 312 00:10:24,667 --> 00:10:26,367 Where's the bread I want, here? 313 00:10:27,266 --> 00:10:29,367 And Guy is going to make a sandwich. 314 00:10:32,000 --> 00:10:33,800 Yes! Come to Mama! 315 00:10:35,667 --> 00:10:37,266 So, the crew asked me, they said, 316 00:10:37,266 --> 00:10:40,000 "Hey, without looking, what's your dad making?" 317 00:10:40,667 --> 00:10:41,667 And I guessed it. 318 00:10:41,667 --> 00:10:43,166 -Tequila turkey, right? -Yep. 319 00:10:43,166 --> 00:10:44,367 See? Who knows their dad? 320 00:10:46,800 --> 00:10:47,667 [Hunter] Chef, how are we doing? 321 00:10:47,700 --> 00:10:50,000 [Molly] Oh, you know. Just chilling. 322 00:10:50,000 --> 00:10:51,100 Chilling? What are you making? 323 00:10:51,100 --> 00:10:52,667 [Molly] A bulgogi cheesesteak. 324 00:10:52,667 --> 00:10:54,667 How are you gonna marinate the meat that fast? 325 00:10:54,667 --> 00:10:55,800 Gojuchang. It's powerful. 326 00:10:55,867 --> 00:10:56,767 [Hunter] And, it's delicious! 327 00:10:56,767 --> 00:10:58,367 All right. I like it! Good luck! 328 00:10:58,367 --> 00:11:00,367 I was definitely thrown for a loop that 329 00:11:00,367 --> 00:11:03,900 spray can cheese would be my only cheese. 330 00:11:03,967 --> 00:11:06,800 Cheesesteak, normally I would have on a hoagie roll, 331 00:11:06,867 --> 00:11:08,700 but I think the Dutch Crunch will work. 332 00:11:09,400 --> 00:11:10,900 Not used to cooking with gas. 333 00:11:11,700 --> 00:11:12,567 I've got a griddle. 334 00:11:12,600 --> 00:11:15,166 Bulgogi has an awesome Korean sauce. 335 00:11:15,166 --> 00:11:17,867 I had to kind of improvise, and make my own. 336 00:11:17,867 --> 00:11:19,567 Pear juice for the bulgogi sauce. 337 00:11:19,567 --> 00:11:21,567 Gojuchang, sesame oil. 338 00:11:21,567 --> 00:11:22,667 Pretty traditional, 339 00:11:22,667 --> 00:11:24,166 but the pear would be the sweetener. 340 00:11:25,400 --> 00:11:27,400 I was super surprised to find out that we 341 00:11:27,467 --> 00:11:29,266 could be cooking against one of the judges, 342 00:11:29,266 --> 00:11:30,567 and a little bit terrified. 343 00:11:33,967 --> 00:11:34,900 James, how are you doing? 344 00:11:34,967 --> 00:11:35,867 Doing good. 345 00:11:35,867 --> 00:11:38,567 You know, I haven't used challah much, 346 00:11:38,567 --> 00:11:40,800 but we're gonna figure it out right now. 347 00:11:40,867 --> 00:11:42,166 For my decadent sandwich, 348 00:11:42,166 --> 00:11:45,266 I'm making katsu fried ribeye steak with Havarti, 349 00:11:45,266 --> 00:11:48,467 and fennel and apple salad on the side. 350 00:11:48,467 --> 00:11:51,100 Oh, my God, the time. It's so fast. 351 00:11:52,400 --> 00:11:57,467 Katsu is basically anything fried in panko bread crumbs. 352 00:11:58,467 --> 00:11:59,567 I'm thinking of my kids. 353 00:11:59,567 --> 00:12:02,800 I'm a dad of three, so if I win today, 354 00:12:02,867 --> 00:12:05,200 I could use this money for my family, 355 00:12:05,266 --> 00:12:07,166 and to improve my business. 356 00:12:08,667 --> 00:12:10,467 James is not even cooking his meat. 357 00:12:10,467 --> 00:12:13,600 You want the steak in that katsu sandwich to be 358 00:12:13,667 --> 00:12:17,066 rare to medium-rare. That's how it's traditionally served. 359 00:12:17,066 --> 00:12:19,567 But if you do not let it sit, 360 00:12:19,567 --> 00:12:23,367 then it's going to bleed into the sandwich. 361 00:12:23,367 --> 00:12:24,867 All right, it looks good. 362 00:12:24,867 --> 00:12:27,266 Next, I need to make my fennel apple salad. 363 00:12:28,166 --> 00:12:29,867 A famous chef told me, 364 00:12:30,467 --> 00:12:31,967 "Season everything." 365 00:12:33,567 --> 00:12:36,166 [Guy] This will be a tequila turkey pepper jack sandwich. 366 00:12:37,367 --> 00:12:39,266 Throw the pepper jack cheese, 367 00:12:39,266 --> 00:12:41,367 which is perfect, a little bit of spice to that. 368 00:12:42,300 --> 00:12:43,467 Oven, 369 00:12:44,567 --> 00:12:45,967 to get a little toast on it. 370 00:12:45,967 --> 00:12:49,667 Ah! Toasting that on the rack also makes a big difference. 371 00:12:52,166 --> 00:12:53,767 So, we get this turkey, 372 00:12:54,800 --> 00:12:56,300 a little bit of lime juice, 373 00:12:57,000 --> 00:12:58,567 pepper jack cheese, 374 00:13:00,467 --> 00:13:02,367 and a little bit of heavy cream. 375 00:13:04,000 --> 00:13:05,867 That's my tequila, for sure. 376 00:13:05,867 --> 00:13:07,000 Old family favorite. 377 00:13:07,066 --> 00:13:08,166 [Hunter] It is. It's delicious. 378 00:13:08,166 --> 00:13:09,867 Where's Mom at? She wants some of this, for sure. 379 00:13:13,567 --> 00:13:16,600 [Jeff] I hope to pickle this pear 380 00:13:16,667 --> 00:13:19,100 in just a little vinegar, get a little tangy sweetness 381 00:13:19,166 --> 00:13:20,867 in there, too, to kind of cut through it all. 382 00:13:20,867 --> 00:13:23,467 The raisin bread, I'm gonna put it on the griddle, 383 00:13:23,467 --> 00:13:24,967 to get it toasty. 384 00:13:24,967 --> 00:13:26,667 The canvas is limitless. 385 00:13:26,667 --> 00:13:28,100 You can put anything 386 00:13:28,166 --> 00:13:30,300 on beautiful, crusty bread. 387 00:13:37,500 --> 00:13:39,100 [Molly exhaling] Okay. 388 00:13:39,166 --> 00:13:41,367 Cut while shaking, cut while shaking. 389 00:13:41,367 --> 00:13:43,567 Crusty fried onions will add a little bit of crunch. 390 00:13:43,567 --> 00:13:45,567 I think it'll really help out the sandwich. 391 00:13:47,166 --> 00:13:49,667 If I win today, I would really want to add 392 00:13:49,667 --> 00:13:51,767 a patio to my restaurant. 393 00:13:51,767 --> 00:13:54,000 That's something we really wanted to start with, 394 00:13:54,066 --> 00:13:55,467 make a big outdoor space. 395 00:13:57,767 --> 00:13:59,400 The steak is right there. 396 00:13:59,467 --> 00:14:00,767 Let's go, James. 397 00:14:00,767 --> 00:14:01,867 So, I look up at the clock. 398 00:14:01,867 --> 00:14:03,900 I haven't even fried my steak. 399 00:14:04,767 --> 00:14:05,600 [Hunter] Chef, how are we doing? 400 00:14:05,667 --> 00:14:06,567 [James] Doing okay. 401 00:14:06,567 --> 00:14:07,900 Frying some good ribeye. 402 00:14:07,967 --> 00:14:10,600 Have you ever had katsu fried ribeye? 403 00:14:10,667 --> 00:14:12,967 -I have not, but it sounds awesome. -Oh, okay. 404 00:14:12,967 --> 00:14:14,367 [Hunter] I'm very curious to see how it turns out, 405 00:14:14,367 --> 00:14:15,867 and I like the style, but you do have 406 00:14:15,867 --> 00:14:17,767 eight minutes left. Think it's gonna work in time? 407 00:14:17,767 --> 00:14:19,200 Well, "Feet, don't fail me now," right? 408 00:14:20,767 --> 00:14:23,967 I'm double-frying it, to give it a crispier texture. 409 00:14:23,967 --> 00:14:25,066 Whoo! 410 00:14:25,567 --> 00:14:26,567 Come on, boys! 411 00:14:26,567 --> 00:14:29,100 I have to use the challah, and the Havarti, 412 00:14:29,166 --> 00:14:31,200 so, into the broiler, 413 00:14:31,266 --> 00:14:33,767 to melt the cheese and toast it at the same time. 414 00:14:33,767 --> 00:14:34,667 A little salad. 415 00:14:35,700 --> 00:14:36,700 A little salt. 416 00:14:38,100 --> 00:14:39,100 [Hunter] Six minutes! 417 00:14:41,367 --> 00:14:43,166 [Guy] Roasted turkey, 418 00:14:43,166 --> 00:14:44,166 heavy cream, 419 00:14:44,166 --> 00:14:45,100 tequila, 420 00:14:45,100 --> 00:14:46,000 lime juice, 421 00:14:46,066 --> 00:14:46,967 cilantro. 422 00:14:47,567 --> 00:14:49,166 Whoo, whoo, whoo! 423 00:14:49,166 --> 00:14:50,667 -[Maneet] Ooh, ooh! -[Crista] Oh, my gosh! 424 00:14:50,667 --> 00:14:51,767 -Look at this! -[Maneet] Six minutes! 425 00:14:51,767 --> 00:14:53,567 -Sangwich time! -[Crista] Sangwich! 426 00:14:53,567 --> 00:14:54,500 -Ahhh! -[judges chuckling] 427 00:14:54,567 --> 00:14:56,100 -Oh, my! -Thank you, sir! 428 00:14:56,100 --> 00:14:57,800 Look at that! Talk about bread choice! 429 00:14:57,867 --> 00:14:59,100 Oh, my God! 430 00:14:59,100 --> 00:15:00,100 [Christian] Oh, yeah! 431 00:15:01,667 --> 00:15:02,567 [Crista] It's so good. 432 00:15:02,567 --> 00:15:03,900 [Maneet] So good! 433 00:15:03,967 --> 00:15:05,767 $10,000 to that guy, right there. 434 00:15:05,767 --> 00:15:06,800 [all chuckling] 435 00:15:06,867 --> 00:15:07,767 So, do you get the tang? 436 00:15:07,767 --> 00:15:09,233 -Do you get the-- -[Crista] Oh, yeah! 437 00:15:09,233 --> 00:15:11,166 It's so good. I'm using my socks as a napkin. That's okay, right? 438 00:15:11,166 --> 00:15:12,200 -That's fine. -[Crista] Yeah. Great! 439 00:15:13,100 --> 00:15:15,367 [Guy] Three minutes! Three minutes to plate! 440 00:15:17,000 --> 00:15:18,667 I can't believe this is actually happening! 441 00:15:18,667 --> 00:15:20,166 I got my toasted bread, 442 00:15:20,166 --> 00:15:23,867 and sprayed some cheese spread onto the bread. 443 00:15:25,767 --> 00:15:27,667 I got the steak on there, 444 00:15:29,767 --> 00:15:32,300 kimchi, topped it with the crispy onions, 445 00:15:36,066 --> 00:15:37,367 and put it all together. 446 00:15:39,867 --> 00:15:41,367 How's your fried ribeye going? 447 00:15:41,367 --> 00:15:42,900 -Oh... -Are they done? 448 00:15:42,967 --> 00:15:44,567 -You know, you got the ovens. -I'm just gonna hope for the best. 449 00:15:44,567 --> 00:15:47,467 My katsu's still in the fryer! Oh, my God! 450 00:15:49,266 --> 00:15:52,100 First, I put down the fennel apple salad 451 00:15:52,100 --> 00:15:54,166 with pickled Fresnos and shallots. 452 00:15:55,767 --> 00:15:56,600 Okay. 453 00:15:57,100 --> 00:15:57,900 [exhales] 454 00:15:59,367 --> 00:16:01,367 I pull the challah out, 455 00:16:01,867 --> 00:16:03,266 put my katsu, 456 00:16:04,200 --> 00:16:07,266 and I cut it to show the middle. 457 00:16:10,667 --> 00:16:13,567 [Guy] Sixty seconds! Sixty to go, guys! Come on! 458 00:16:13,567 --> 00:16:16,166 [Jeff] There's no time left, and I haven't started 459 00:16:16,166 --> 00:16:20,000 to build this pretty complicated sandwich. 460 00:16:20,000 --> 00:16:22,200 I get my toasted raisin bread on the plate, 461 00:16:25,100 --> 00:16:26,567 then a layer of the pate. 462 00:16:27,400 --> 00:16:28,400 [Guy] Thirty seconds! 463 00:16:29,667 --> 00:16:30,867 [Jeff] Next goes the confit, 464 00:16:32,567 --> 00:16:33,867 on top of that, my pickled pear, 465 00:16:35,367 --> 00:16:36,700 then the cream Roquefort. 466 00:16:36,767 --> 00:16:38,367 There's literally no time left. 467 00:16:38,367 --> 00:16:40,000 Five, 468 00:16:40,000 --> 00:16:43,500 -four, three, two, one. -[Jeff] I'm throwing arugula at the sandwich. 469 00:16:43,567 --> 00:16:45,200 -[Molly] Done! -That's it! Great job, chefs! 470 00:16:45,266 --> 00:16:46,567 -[all clapping] -[Christian] Good job, guys! 471 00:16:46,567 --> 00:16:47,900 Good job, huh? 472 00:16:47,967 --> 00:16:49,166 I turn around, 473 00:16:49,166 --> 00:16:51,400 and I look at my crispy onions. 474 00:16:51,467 --> 00:16:53,166 Why did you ditch your fried onions? 475 00:16:53,166 --> 00:16:56,200 Well, they were either gonna go on the side or on top. 476 00:16:56,266 --> 00:16:58,166 -I was trying to go for "decadent." -Where do they go? 477 00:16:58,166 --> 00:16:59,200 They go on top. 478 00:16:59,266 --> 00:17:00,900 -Did they make it? -They did not make it. 479 00:17:00,967 --> 00:17:02,600 You cooked all these, they didn't make it? 480 00:17:02,667 --> 00:17:04,367 I know. They're probably pretty good, too. 481 00:17:05,100 --> 00:17:05,967 Oh! 482 00:17:05,967 --> 00:17:06,867 So good! 483 00:17:06,867 --> 00:17:08,266 [Jeff] They're delicious, 484 00:17:08,266 --> 00:17:10,100 but they're in a pile on the sheet pan. 485 00:17:20,200 --> 00:17:21,300 [Guy] All right, judges, here we are. 486 00:17:21,300 --> 00:17:24,266 This is Game One of "Beat the Judges' Sandwiches." 487 00:17:24,266 --> 00:17:26,066 The chefs had to create a decadent sandwich 488 00:17:26,066 --> 00:17:27,300 using the bread and cheese 489 00:17:27,367 --> 00:17:28,700 that they picked in a food draft, 490 00:17:28,767 --> 00:17:30,867 and the winner of this round will earn 491 00:17:30,867 --> 00:17:32,500 [pats counter] 492 00:17:32,567 --> 00:17:34,867 $10,000, and have a chance to double it 493 00:17:34,867 --> 00:17:36,166 if they can beat [clears throat] 494 00:17:36,166 --> 00:17:37,133 one of you three. 495 00:17:37,166 --> 00:17:39,867 Up first, Chef James, Havarti and challah. 496 00:17:39,867 --> 00:17:41,900 Let us know, buddy. 497 00:17:41,967 --> 00:17:45,266 [James] So, I went with a katsu fried ribeye steak. 498 00:17:45,266 --> 00:17:47,100 Next to it, with all that fat, 499 00:17:47,100 --> 00:17:48,667 you need to cleanse your palate, 500 00:17:48,667 --> 00:17:50,700 so we have a fresh fennel salad 501 00:17:50,767 --> 00:17:53,500 with Gala and Granny apples. 502 00:17:59,166 --> 00:18:00,700 You gave us a decadent sandwich. 503 00:18:00,767 --> 00:18:02,700 I mean, what I love about it is 504 00:18:02,767 --> 00:18:05,400 the play on the crunchy interior 505 00:18:05,467 --> 00:18:06,767 with the soft challah. 506 00:18:06,767 --> 00:18:08,400 I love the fresh little salad. 507 00:18:08,467 --> 00:18:10,400 It's a nice bite, after. 508 00:18:10,467 --> 00:18:12,667 The thing I struggle with a little bit here is 509 00:18:12,667 --> 00:18:14,767 your bread-to-meat ratio is a little bit off. 510 00:18:14,767 --> 00:18:16,000 It's like, a whole lot of meat. 511 00:18:16,600 --> 00:18:18,967 You did a really great job. 512 00:18:18,967 --> 00:18:21,100 I like the medium. It's an easier way to go. 513 00:18:21,100 --> 00:18:22,367 It eats really well. 514 00:18:22,367 --> 00:18:23,767 Beautifully cooked, 515 00:18:23,767 --> 00:18:26,000 but it is completely bled through, 516 00:18:26,000 --> 00:18:28,367 because you did not let the steak rest. 517 00:18:28,367 --> 00:18:32,567 Also, really like the way you've got the melty cheese 518 00:18:32,567 --> 00:18:34,667 with the crunchy exterior of the katsu. 519 00:18:34,667 --> 00:18:35,867 It works really well. 520 00:18:35,867 --> 00:18:37,367 Thank you so much. 521 00:18:37,367 --> 00:18:39,200 [Guy] All right! Up next, Chef Molly. 522 00:18:39,266 --> 00:18:42,700 -Yes. -[Guy] Dutch Crunch, and canned American cheese. 523 00:18:42,767 --> 00:18:45,066 [Molly] I made a bulgogi cheesesteak. 524 00:18:45,066 --> 00:18:47,200 I marinated the sirloin 525 00:18:47,266 --> 00:18:50,066 in some homemade bulgogi sauce. 526 00:18:50,066 --> 00:18:51,467 I added some kimchi, 527 00:18:51,467 --> 00:18:53,166 to cut through that rich steak, 528 00:18:53,166 --> 00:18:55,467 and then I used my cheese spray 529 00:18:55,467 --> 00:18:58,467 for a little nice cheesy action, 530 00:18:58,467 --> 00:18:59,800 a little salty bite. 531 00:19:01,800 --> 00:19:04,200 Molly, what a great idea! 532 00:19:04,266 --> 00:19:06,467 A cheesesteak, right? 533 00:19:06,467 --> 00:19:08,367 I mean, and especially, given the fact 534 00:19:08,367 --> 00:19:10,166 that you got canned cheese, 535 00:19:10,166 --> 00:19:12,867 I think that was a really smart game play. 536 00:19:12,867 --> 00:19:15,467 Molly, I've never had 537 00:19:15,467 --> 00:19:17,100 this bread with the crunchy stuff on top, 538 00:19:17,166 --> 00:19:18,500 and I absolutely love it, 539 00:19:18,567 --> 00:19:20,266 and I like the way you treated it. 540 00:19:20,266 --> 00:19:22,266 I love the way you treated your steak. 541 00:19:22,266 --> 00:19:23,967 I'm missing the cheese, 542 00:19:23,967 --> 00:19:26,500 and I'm also missing lubrication. 543 00:19:26,567 --> 00:19:28,066 -Right? Like a mayo, or something? -[Molly] Yeah, for sure. 544 00:19:28,066 --> 00:19:29,000 Yep. 545 00:19:29,000 --> 00:19:30,066 [Crista] It definitely reads dry. 546 00:19:30,066 --> 00:19:32,567 So, you had that American canned cheese. 547 00:19:32,567 --> 00:19:33,467 It was... 548 00:19:33,467 --> 00:19:34,667 What seemed like a whammy 549 00:19:34,667 --> 00:19:36,367 could have been a really great thing, 550 00:19:36,367 --> 00:19:38,467 to just really goop that thing up, 551 00:19:38,467 --> 00:19:42,200 but the flavors definitely read "decadence" to me, 552 00:19:42,266 --> 00:19:44,166 and it is a real inviting sandwich. 553 00:19:44,467 --> 00:19:45,700 Thank you. 554 00:19:45,700 --> 00:19:48,600 Not to be outdone, Chef Jeff, raisin bread and Roquefort. 555 00:19:48,667 --> 00:19:49,467 What do you got, bud? 556 00:19:50,200 --> 00:19:51,200 [Jeff] I gave you 557 00:19:51,200 --> 00:19:54,166 a duck confit and liver pate mousse, 558 00:19:54,166 --> 00:19:55,867 Roquefort, and raisin bread sandwich, 559 00:19:55,867 --> 00:19:58,567 with a little bit of pickled pear, 560 00:19:58,567 --> 00:19:59,867 a tiny bit of fennel in that. 561 00:20:05,400 --> 00:20:06,667 When this sandwich came in front of me, 562 00:20:06,667 --> 00:20:09,367 we already knew that you were climbing a mountain, 563 00:20:09,367 --> 00:20:11,800 you had a mountain to climb to get past, right? 564 00:20:11,867 --> 00:20:13,467 But when I take a bite of this, 565 00:20:13,467 --> 00:20:15,567 it, like... [claps] It plays. 566 00:20:15,567 --> 00:20:19,166 The choice of the duck confit was really smart, 567 00:20:19,166 --> 00:20:21,867 because duck confit is inherently decadent. 568 00:20:21,867 --> 00:20:24,100 The raisins play really great against it. 569 00:20:24,166 --> 00:20:26,166 I love the funk of the blue cheese, man. 570 00:20:26,166 --> 00:20:27,767 Sleeper hit. Wow! 571 00:20:27,767 --> 00:20:29,000 The flavors that you have in here, 572 00:20:29,066 --> 00:20:30,467 it's a beautiful acid 573 00:20:30,467 --> 00:20:32,667 paired against this raisin bread, delicious. 574 00:20:32,667 --> 00:20:34,700 So really smart combination. 575 00:20:34,767 --> 00:20:36,000 Nicely done. 576 00:20:36,066 --> 00:20:37,467 Thank you, chef. 577 00:20:37,467 --> 00:20:41,266 I do think that your idea of those fried onions was a great one. 578 00:20:41,266 --> 00:20:44,867 Because it would have given it that savory crunchiness, 579 00:20:44,867 --> 00:20:46,967 which would have been a welcome respite 580 00:20:46,967 --> 00:20:49,567 when we are taking this rich, decadent bite. 581 00:20:50,467 --> 00:20:51,367 Thank you. 582 00:20:51,367 --> 00:20:53,500 Thank you very much, chefs. 583 00:20:53,567 --> 00:20:56,967 One of you is gonna win $10,000 in a few minutes, 584 00:20:56,967 --> 00:21:00,500 the other two are gonna say, uh, buh-bye. 585 00:21:00,567 --> 00:21:03,000 But until that happens, everybody's in the running. 586 00:21:03,066 --> 00:21:04,133 I'm gonna send you back to the kitchens. 587 00:21:04,133 --> 00:21:05,967 we'll make some decisions, and we'll call you back. 588 00:21:05,967 --> 00:21:07,033 Thank you. 589 00:21:10,700 --> 00:21:13,767 Judges how do these decadent sandwiches stack up? 590 00:21:16,767 --> 00:21:18,967 Remember, we have 20 points available in gameplay, 591 00:21:18,967 --> 00:21:21,667 20 points available in taste, and 10 points for plating, 592 00:21:21,667 --> 00:21:23,667 for a possible of 50 points. 593 00:21:33,700 --> 00:21:35,266 Well, before we do this, 594 00:21:35,266 --> 00:21:38,100 I'll let you know the judges are nervous about going against one of you, 595 00:21:38,166 --> 00:21:40,367 but we're gonna get into the scores right now. 596 00:21:41,367 --> 00:21:42,667 We'll start off with Molly. 597 00:21:42,667 --> 00:21:44,567 50 points available over all. 598 00:21:45,367 --> 00:21:47,000 17 in gameplay... 599 00:21:47,467 --> 00:21:49,100 ...13 in taste... 600 00:21:50,000 --> 00:21:53,066 ...7 in plating, for a total of 37. 601 00:21:54,467 --> 00:21:55,266 Good score. 602 00:21:56,667 --> 00:21:57,800 James. 603 00:21:58,367 --> 00:22:00,266 16 in gameplay... 604 00:22:01,100 --> 00:22:02,867 ...16 in taste... 605 00:22:02,867 --> 00:22:05,400 ...7 in plating for a 39. 606 00:22:05,467 --> 00:22:06,767 Very nice score. 607 00:22:08,700 --> 00:22:11,700 Jeff has got to get a 39 or better. 608 00:22:13,567 --> 00:22:15,066 17 in gameplay... 609 00:22:15,567 --> 00:22:17,467 ...16 in taste... 610 00:22:17,467 --> 00:22:20,567 ...7 in plating and a 1 point win! 611 00:22:20,567 --> 00:22:22,100 -[Christian] Whoo! -Congratulations, Jeff. 612 00:22:22,166 --> 00:22:23,567 Oh, my God. 613 00:22:23,567 --> 00:22:25,767 -[Crista] I know. -One point win. 614 00:22:25,767 --> 00:22:27,266 Listen, chefs, I'll tell you something. 615 00:22:27,266 --> 00:22:30,467 Very respectful scores, especially in a crazy sandwich setup. 616 00:22:31,000 --> 00:22:32,400 Thank you very much. 617 00:22:32,400 --> 00:22:33,567 -[Maneet] Thank you. Take care, you guys. -[Christian] Good job. 618 00:22:33,567 --> 00:22:34,600 [Crista] Really good job. 619 00:22:34,667 --> 00:22:37,367 I was sad to be eliminated but it was super fun, 620 00:22:37,367 --> 00:22:39,700 and I think that Jeff deserved it. 621 00:22:39,767 --> 00:22:41,567 I hope my kids are proud of me, 622 00:22:41,567 --> 00:22:44,567 and hope they thought I did a good job. 623 00:22:46,867 --> 00:22:49,100 -Congratulations, you just won $10,000! -Yeah! 624 00:22:49,100 --> 00:22:50,600 -That's incredible, thank you. -[Guy] Well done. 625 00:22:50,667 --> 00:22:52,500 Well done, 10,000 bucks. 626 00:22:52,567 --> 00:22:56,100 Now you have a chance to win an additional $10,000, 627 00:22:56,166 --> 00:23:01,000 if you could beat one of our superstar judges in a final sandwich showdown. 628 00:23:01,000 --> 00:23:03,300 So let's take a look at who we have for you. 629 00:23:03,367 --> 00:23:04,667 Now first we have Christian Petroni. 630 00:23:04,667 --> 00:23:08,266 He was the season 14 Food Network Star. 631 00:23:08,266 --> 00:23:09,700 Now, Crista Luedtke, 632 00:23:09,700 --> 00:23:12,667 eight times she's competed here and eight times she's won triple G, 633 00:23:12,667 --> 00:23:15,767 with over $100,000 in winnings. 634 00:23:15,767 --> 00:23:18,266 And then... there's this one. 635 00:23:18,266 --> 00:23:19,700 Chef Maneet Chauhan. 636 00:23:20,200 --> 00:23:21,400 Culinary empire. 637 00:23:21,467 --> 00:23:23,266 She won, um... [snaps fingers] 638 00:23:23,266 --> 00:23:24,700 -That new show. -[Guy] Uh... 639 00:23:24,700 --> 00:23:26,166 -What was that show called? -[Crista] What's that thing called? 640 00:23:26,166 --> 00:23:27,467 [Guy] It's not, it's... it's... 641 00:23:27,467 --> 00:23:28,400 -Crista, you know! -Oh, I know. 642 00:23:28,467 --> 00:23:30,166 Crista, what's the name of that show? 643 00:23:30,166 --> 00:23:33,266 -Tournament of Champions. -[Guy] Oh, that's right! Tournament of Champions. 644 00:23:33,266 --> 00:23:36,767 So, all masters of sandwich in one form or another. 645 00:23:36,767 --> 00:23:38,667 What do you think, Jeff? Who... Who's it gonna be? 646 00:23:41,767 --> 00:23:45,567 I am gonna go east coast, west coast. 647 00:23:45,567 --> 00:23:46,767 -East coast, west coast! -Whoo-hoo! 648 00:23:46,767 --> 00:23:48,367 -[Crista] The Hambino! -[Guy] Versus the Hambino. 649 00:23:48,367 --> 00:23:50,467 -[Exclaiming] -Step right up, Hambino. 650 00:23:50,467 --> 00:23:53,567 So we, of course... we're gonna need a stand-in judge. 651 00:23:53,567 --> 00:23:56,000 Let's go in and bring my son, Hunter Fieri. 652 00:23:56,066 --> 00:23:57,700 -Yes! -Hunter, step on in. 653 00:23:57,767 --> 00:23:59,467 [Christian cheering] 654 00:23:59,467 --> 00:24:00,867 -Hey babe, how you doin'? -How you doin'? 655 00:24:00,867 --> 00:24:04,000 So, there we go, Hunter took his stock boy outfit off. 656 00:24:04,066 --> 00:24:05,400 This is it, fantastic. 657 00:24:05,467 --> 00:24:07,567 I've got three judges, I've got two competitors. 658 00:24:07,567 --> 00:24:10,367 I've got a final round, I've got 10,000 bucks on the board. 659 00:24:10,367 --> 00:24:12,166 Round two starts now. 660 00:24:12,166 --> 00:24:13,767 Chefs to your carts. Good luck. 661 00:24:16,066 --> 00:24:19,567 Gentleman, this is the final battle of beat the judges sandwiches. 662 00:24:19,567 --> 00:24:23,300 Chef Jeff, you already sent home two really great sandwich makers. 663 00:24:23,367 --> 00:24:25,767 And you have won 10,000 bucks. 664 00:24:25,767 --> 00:24:27,767 Now, you got to choose anybody you wanted, 665 00:24:27,767 --> 00:24:30,166 you picked the great Hambino, Christian Petroni. 666 00:24:30,166 --> 00:24:33,667 And it is the ultimate sandwich showdown, worth another $10,000. 667 00:24:33,667 --> 00:24:36,166 For the ultimate sandwich showdown, 668 00:24:36,166 --> 00:24:38,600 I want you to make everyone's favorite. 669 00:24:44,667 --> 00:24:48,700 I want you to make a mile high sandwich. 670 00:24:48,767 --> 00:24:53,000 Give your remaining judges layer upon layer upon layer... 671 00:24:53,667 --> 00:24:55,767 ...of great sandwich flavor. 672 00:24:55,767 --> 00:25:00,166 Most importantly, I want you to use exactly 10 ingredients. 673 00:25:02,100 --> 00:25:03,567 Oh. 674 00:25:03,567 --> 00:25:08,200 -Because we're playing "One Ingredient Per Aisle." -[Christian] Ugh. 675 00:25:08,266 --> 00:25:09,467 Ooh. 676 00:25:09,467 --> 00:25:10,700 This is your fault, probably. 677 00:25:10,767 --> 00:25:12,000 -You shouldn't a picked me. -[Guy] Chiggidy chow. 678 00:25:12,000 --> 00:25:14,467 -You should have never picked me. -[Guy] Chiggidy chow. 679 00:25:14,467 --> 00:25:17,266 You have to shop all 10 aisles for 10 ingredients 680 00:25:17,266 --> 00:25:20,967 that you must use in your dish. 681 00:25:20,967 --> 00:25:24,200 Because we are having a special introduction to things, 682 00:25:24,266 --> 00:25:25,800 we're not gonna do the "3, 2, 1, Go." 683 00:25:26,300 --> 00:25:27,300 All right? 684 00:25:27,367 --> 00:25:28,867 [Christian laughs] 685 00:25:28,867 --> 00:25:30,000 [Jeff exclaims] 686 00:25:32,100 --> 00:25:33,266 Here we go! 687 00:25:34,767 --> 00:25:36,567 Aisle 10 is flashing. 688 00:25:36,567 --> 00:25:40,567 Look at this, what kind of grocery store has a lighting system? 689 00:25:40,567 --> 00:25:41,767 Aisle 10, all right. 690 00:25:41,767 --> 00:25:44,200 I need to make a mile high "sangwich", 691 00:25:44,266 --> 00:25:47,300 but I can only choose one ingredient per aisle. 692 00:25:47,367 --> 00:25:49,867 Which means you're building your dish as you go. 693 00:25:49,867 --> 00:25:52,000 [Jeff] So we start off in... in the most important aisle, 694 00:25:52,000 --> 00:25:53,166 which is aisle 10. 695 00:25:53,166 --> 00:25:54,867 And you gotta make a choice. 696 00:25:54,867 --> 00:25:55,867 It's gonna be meat... 697 00:25:56,800 --> 00:25:58,166 ...or cheese. 698 00:25:58,166 --> 00:25:59,467 And I go smoked turkey. 699 00:25:59,467 --> 00:26:01,867 [Guy] And Jeff went with turkey. 700 00:26:01,867 --> 00:26:04,000 [Christian] I see the jumbo pack of bacon, 701 00:26:04,066 --> 00:26:06,367 and I know that this is a no brainer, 702 00:26:06,367 --> 00:26:08,066 I found my protein. 703 00:26:08,066 --> 00:26:11,000 [Guy] Aisle nine: frozen and bread. 704 00:26:11,000 --> 00:26:13,600 Aisle nine. [fake scanning noises] Boom! 705 00:26:13,667 --> 00:26:14,767 Texas Toast. 706 00:26:14,767 --> 00:26:16,667 It's thick, it's buttery. 707 00:26:16,667 --> 00:26:20,367 and it's gonna help me to build my mile high "sangwich". 708 00:26:20,367 --> 00:26:22,667 [Jeff] And I grab the Dutch Crunch rolls, 709 00:26:22,667 --> 00:26:25,800 because they've got height already, they've got great flavor. 710 00:26:25,867 --> 00:26:28,066 For my mile high sandwich, 711 00:26:28,066 --> 00:26:32,667 I'm gonna make a double-decker, double-turkey sandwich. 712 00:26:32,667 --> 00:26:36,767 [Guy] Aisle eight: Candies, chips, coffee, cookies, cereal. 713 00:26:36,767 --> 00:26:39,200 [Christian] Aisle eight, I'm perusing, I'm lookin'. 714 00:26:39,266 --> 00:26:41,367 I see a ton of chips. 715 00:26:41,367 --> 00:26:43,567 I wanna use it for its texture, right? 716 00:26:44,867 --> 00:26:49,066 I am making a bacon-y, crunchy sangwich 717 00:26:49,066 --> 00:26:52,100 called the "Gluttonious Hambonious". 718 00:26:52,166 --> 00:26:53,433 ♪ Hallelujah hallelujah♪ 719 00:26:53,467 --> 00:26:56,166 [Jeff] I grab pork rinds, salt and vinegar pork rinds, 720 00:26:56,166 --> 00:26:57,867 because they have that little sore note 721 00:26:57,867 --> 00:26:59,467 that... that brings a little brightness. 722 00:26:59,467 --> 00:27:01,467 I have no idea how I'm gonna use 'em. 723 00:27:01,467 --> 00:27:06,367 [Guy] Aisle seven: syrups, popcorn, candy, condensed milk. 724 00:27:06,367 --> 00:27:08,700 [Crista] Honestly? I've had this game twice, 725 00:27:08,767 --> 00:27:11,567 it is the worst game, hands down, in this kitchen. 726 00:27:11,567 --> 00:27:13,967 I am so glad that I am not competing in this. 727 00:27:13,967 --> 00:27:15,367 This would be a really tough one. 728 00:27:15,367 --> 00:27:17,700 [Jeff] Aisle seven: baking goods. 729 00:27:17,767 --> 00:27:19,367 Not a lotta stuff, I can do here. 730 00:27:19,367 --> 00:27:21,667 And then I see the jerky. 731 00:27:21,667 --> 00:27:26,400 And I have this idea, I can do double decker, double turkey jerky. 732 00:27:26,467 --> 00:27:29,000 [Christian] Aisle seven, I see the hot honey. 733 00:27:29,066 --> 00:27:31,867 It's gonna be perfect to glaze this bacon. 734 00:27:31,867 --> 00:27:36,867 Here we go, baby food, and international aisle of mystery. 735 00:27:40,100 --> 00:27:41,867 [Christian] Aisle six, I'm a little stumped. 736 00:27:41,867 --> 00:27:45,000 There's some new mystery ingredients right here from other countries. 737 00:27:45,066 --> 00:27:47,767 We bought a storage container, it had all of this on it. 738 00:27:47,767 --> 00:27:50,000 We don't know exactly what these ingredients are. 739 00:27:50,066 --> 00:27:53,800 I find a little fermented chili, I think. 740 00:27:53,867 --> 00:27:55,667 I don't know what it's gonna taste like, but I take a gamble. 741 00:27:55,667 --> 00:27:57,367 I do see the chilis... 742 00:27:57,367 --> 00:27:58,967 Oh. 743 00:27:58,967 --> 00:28:01,800 ...the jarred chilis and so I go for that and hope for the best. 744 00:28:01,867 --> 00:28:04,000 [Guy] Okay, aisle five! 745 00:28:04,066 --> 00:28:06,400 -[Christian] Lovely. -[Guy] Kingdom of canned goods. 746 00:28:06,467 --> 00:28:09,367 [Christian] Aisle five, I see that boxed mac and cheese 747 00:28:09,367 --> 00:28:11,300 and I'm like, "Let's play". 748 00:28:11,367 --> 00:28:15,367 I want it to be in the sandwich, sort of cascading over. 749 00:28:15,367 --> 00:28:16,800 I grab a little French onion dip. 750 00:28:16,867 --> 00:28:18,166 I'm gonna use it to make a sauce. 751 00:28:18,166 --> 00:28:19,667 [Guy] Going to aisle four. 752 00:28:19,667 --> 00:28:22,567 Pastas, pasta sauce, international. 753 00:28:22,567 --> 00:28:24,300 [Christian] I go for the tomato bouillon. 754 00:28:24,367 --> 00:28:27,266 Now, I know I can do something with this powder. 755 00:28:27,266 --> 00:28:28,467 So I'm definitely taking it. 756 00:28:28,467 --> 00:28:30,266 In aisle four, I grab tahini. 757 00:28:30,266 --> 00:28:32,300 I'm kind of blindly grabbing things, 758 00:28:32,367 --> 00:28:33,900 but I'm hoping I can make some magic. 759 00:28:33,967 --> 00:28:35,500 Tall magic. 760 00:28:35,567 --> 00:28:38,700 Aisle three. You can't lose, just grab some booze. 761 00:28:39,667 --> 00:28:42,100 I have the mac and cheese from aisle five. 762 00:28:42,100 --> 00:28:46,166 And I see the beer, so I'm like, "Oh, beer mac and cheese." 763 00:28:46,166 --> 00:28:48,467 Aisle three, I don't go for booze, I go for bitters. 764 00:28:48,467 --> 00:28:51,166 I want something that I don't have to cook... 765 00:28:51,166 --> 00:28:52,634 ...to bring flavor. 766 00:28:52,634 --> 00:28:54,567 I've got all these things that I think can work together, 767 00:28:54,567 --> 00:28:56,266 but I haven't decided how. 768 00:28:56,266 --> 00:28:58,867 And next up, aisle two: condiments. 769 00:28:58,867 --> 00:29:01,000 [Jeff] I can get one thing, I need mayonnaise. 770 00:29:01,066 --> 00:29:02,567 It's heaven for a sandwich maker. 771 00:29:02,567 --> 00:29:05,100 [Christian] I see the mayo, super easy, right? 772 00:29:05,100 --> 00:29:07,100 All right, gentleman, in your final aisle. 773 00:29:07,100 --> 00:29:09,166 Aisle one: produce! 774 00:29:09,166 --> 00:29:11,900 In my opinion, there's only one thing that you need in aisle one, 775 00:29:11,967 --> 00:29:13,667 and that is the avocado. 776 00:29:13,667 --> 00:29:15,066 In the produce aisle, 777 00:29:15,066 --> 00:29:17,900 I'm grabbing a shot at redemption, with red onions. 778 00:29:18,867 --> 00:29:19,834 [Guy] You good? 779 00:29:19,867 --> 00:29:22,000 Gentleman, to your stations! Start cooking. 780 00:29:22,066 --> 00:29:25,367 Going up against Christian is super daunting. 781 00:29:25,367 --> 00:29:26,400 [Christian] As much as I want it, 782 00:29:26,467 --> 00:29:29,000 there is no one in this supermarket 783 00:29:29,066 --> 00:29:30,567 that wants it more than Jeff right now. 784 00:29:32,967 --> 00:29:35,367 [Guy] This should be good. 785 00:29:45,867 --> 00:29:48,667 The interesting thing about this game, "One Ingredient Per Aisle", 786 00:29:48,667 --> 00:29:52,266 is you've got 10 things, you've gotta use all 10. 787 00:29:52,266 --> 00:29:55,000 And they're building a mile high sandwich. 788 00:29:55,000 --> 00:29:57,367 -They can't use anything else. -No. 789 00:29:57,367 --> 00:29:58,700 This is a tough game. 790 00:29:59,567 --> 00:30:01,300 [Guy] 25 minutes! 791 00:30:02,166 --> 00:30:03,867 What's your idea, Hambino? 792 00:30:03,867 --> 00:30:06,000 Bacon sandwich glazed with, like, hot honey. 793 00:30:06,066 --> 00:30:08,166 Texas Toast, 'cause it's cut nice and thick already, 794 00:30:08,166 --> 00:30:09,166 so it's gonna help me with my height. 795 00:30:09,166 --> 00:30:10,600 I really want to go decadent, 796 00:30:10,667 --> 00:30:13,467 so I'm gonna make this, like, mac and beer cheese. 797 00:30:13,467 --> 00:30:14,400 I'm stoked, dude. 798 00:30:14,467 --> 00:30:15,567 Hey, start cookin'. 799 00:30:15,567 --> 00:30:17,100 All right, got it, thank you. 800 00:30:17,166 --> 00:30:18,266 I'm messing with ya. 801 00:30:18,266 --> 00:30:19,467 [chuckles] 802 00:30:19,467 --> 00:30:21,300 First thing I'm getting started on is my bacon. 803 00:30:21,367 --> 00:30:23,467 I wanna get a big cast iron, 804 00:30:23,467 --> 00:30:26,467 and I very simply just want to start rendering that bacon. 805 00:30:26,467 --> 00:30:28,467 Interesting approach. You're not gonna cook the bacon in the oven? 806 00:30:28,467 --> 00:30:30,367 You're just gonna go for this big... 807 00:30:30,367 --> 00:30:33,266 I'm goin' kinda, like, just throw it all in a pan. 808 00:30:33,266 --> 00:30:34,667 I want some crispy. 809 00:30:34,667 --> 00:30:36,667 I want some not as crispy. 810 00:30:36,667 --> 00:30:38,266 As it starts to render, 811 00:30:38,266 --> 00:30:41,266 I'm gonna add a good amount of that hot honey. 812 00:30:42,900 --> 00:30:45,367 And some of the Asian jarred chilis. 813 00:30:45,367 --> 00:30:50,166 The hot, spicy, sticky, caramelized bacon. 814 00:30:50,600 --> 00:30:51,900 Ugh, I love it. 815 00:30:51,967 --> 00:30:54,000 Next thing I'm gonna do is give the Texas Toast 816 00:30:54,066 --> 00:30:56,367 the TLC that I know it deserves. 817 00:31:01,200 --> 00:31:03,700 My strategy is cook something that I would wanna eat... 818 00:31:04,467 --> 00:31:05,367 ...at 2 A.M. 819 00:31:07,166 --> 00:31:08,367 How's it goin' over there, chef? 820 00:31:08,367 --> 00:31:10,000 So far so good, chef. How you feeling? 821 00:31:10,000 --> 00:31:12,367 Like you're gonna kill me, but, you know, I'm gonna try. 822 00:31:12,367 --> 00:31:14,000 No, stop. 823 00:31:14,066 --> 00:31:15,667 [Christian] So, yeah, I wanna win. 824 00:31:15,667 --> 00:31:18,066 Can you imagine? Like, I'm a judge here. 825 00:31:18,066 --> 00:31:19,667 I was on Tournament of Champions! 826 00:31:19,667 --> 00:31:21,100 I won Food Network Star. 827 00:31:21,100 --> 00:31:23,200 I can't have Jeff take me out. 828 00:31:23,266 --> 00:31:26,667 -I think Jeff has just got the taste of a win. -Yes. 829 00:31:26,667 --> 00:31:27,767 [Maneet] He's so ready. 830 00:31:27,767 --> 00:31:29,500 -[Crista] And he's warmed up. Right? -I know. 831 00:31:32,500 --> 00:31:34,467 All right, chef. Tell me what's on the menu, bud. 832 00:31:34,467 --> 00:31:39,400 I got a mile high turkey and jerky sandwich. 833 00:31:39,467 --> 00:31:41,200 A little French onion dip for my mayo. 834 00:31:41,266 --> 00:31:43,400 And I'm gonna go back to those fried onions again. 835 00:31:44,000 --> 00:31:45,467 [Guy] And bitters. 836 00:31:45,467 --> 00:31:47,767 Jeff has some interesting ingredient choices. 837 00:31:47,767 --> 00:31:49,200 -Yeah. -He's got tahini. 838 00:31:49,266 --> 00:31:51,567 -He's got, like, some chili. -Bitters. 839 00:31:51,567 --> 00:31:53,066 Bitters and... and mayo? 840 00:31:53,066 --> 00:31:54,667 -[Hunter] Bitters, mayo-- -Interesting. 841 00:31:54,667 --> 00:31:57,066 [Jeff] I'm gonna start with one of the costars, smoked turkey, 842 00:31:57,066 --> 00:32:00,467 so I treat it with a little chili paste, and tahini. 843 00:32:00,467 --> 00:32:04,100 Tahini is gonna add this kind of nutty umami. 844 00:32:04,166 --> 00:32:07,700 I get it on the grill, to bring out that sorta smoky, meaty flavor. 845 00:32:07,767 --> 00:32:09,800 Next I'm gonna work on the mayo, jerky spread. 846 00:32:10,867 --> 00:32:13,100 Mix the bitters in with the mayo, 847 00:32:13,100 --> 00:32:15,400 and I get that umami flavor building up. 848 00:32:17,867 --> 00:32:21,667 So I started by hand chopping the jerky, but it wasn't getting fine enough, 849 00:32:21,667 --> 00:32:23,166 so I threw it into the food processor. 850 00:32:23,166 --> 00:32:26,767 With the mayo and pork rinds and finish up. 851 00:32:30,000 --> 00:32:32,100 If I win this $20,000, 852 00:32:32,100 --> 00:32:36,266 I'm gonna split it between my team, who works with me at the deli... 853 00:32:36,266 --> 00:32:40,767 ...and a charity in Los Angeles, Polo's Pantry. 854 00:32:40,767 --> 00:32:46,000 They help feed the local unhoused population in Los Angeles, 855 00:32:46,066 --> 00:32:47,000 and they're really incredible. 856 00:32:48,166 --> 00:32:51,700 Chefs, we've got 17 minutes. 17 to go. 857 00:32:51,767 --> 00:32:53,467 [Christian laughs] 858 00:32:53,467 --> 00:32:58,266 Now, it's time to address my beer of mac and cheese, baby. 859 00:33:00,066 --> 00:33:01,000 [Guy] How we lookin', Hambino? 860 00:33:01,066 --> 00:33:02,600 We got the beer here goin'... 861 00:33:02,667 --> 00:33:04,367 ...for our macaroni and beer cheese. 862 00:33:04,367 --> 00:33:08,066 Why use water to dilute the flavors of this beer. 863 00:33:08,066 --> 00:33:10,667 We're gonna just cook the pasta in beer. 864 00:33:10,667 --> 00:33:13,166 It is just gonna impart more flavor. 865 00:33:13,166 --> 00:33:14,667 That beer is strong. 866 00:33:14,667 --> 00:33:15,867 I didn't realize how hoppy it was, 867 00:33:15,867 --> 00:33:17,700 but I think that's gonna work to my advantage. 868 00:33:17,767 --> 00:33:19,667 Christian used an IPA for his mac and cheese. 869 00:33:19,667 --> 00:33:21,200 That's a pretty bitter beer. 870 00:33:21,266 --> 00:33:24,867 You know, it's in the mac and cheese, maybe the two together-- 871 00:33:24,867 --> 00:33:26,767 -[Hunter] Can balance out? Yeah. -[Crista] Yeah. 872 00:33:26,767 --> 00:33:28,667 [Christian] And the last thing I need to work on 873 00:33:28,667 --> 00:33:31,300 is the thing that I know is gonna take me over the top. 874 00:33:31,367 --> 00:33:34,667 And that is gonna be my creamy, avocado mayo. 875 00:33:34,667 --> 00:33:37,367 You're gonna get some freshness from that avocado, 876 00:33:37,367 --> 00:33:42,266 and great depth of flavor from that chicken bouillon powder that we threw in there. 877 00:33:44,266 --> 00:33:45,567 Don't tell nobody about that, all right? 878 00:33:48,567 --> 00:33:49,600 All right, chef, how we lookin'? 879 00:33:49,667 --> 00:33:51,066 You got 10 minutes left. 880 00:33:51,066 --> 00:33:52,367 [Jeff] I'm feeling pretty good this time, 881 00:33:52,367 --> 00:33:53,700 we'll see if I can get it right. 882 00:33:54,767 --> 00:33:57,867 I'm gonna make the same fried onions, but I don't have milk. 883 00:33:57,867 --> 00:33:59,266 So I'm gonna put 'em in some mayo. 884 00:33:59,266 --> 00:34:01,600 And also, I can use the onions two ways. 885 00:34:01,667 --> 00:34:02,900 Gonna want a little flour on there. 886 00:34:02,967 --> 00:34:04,467 Fried and pickled. 887 00:34:05,200 --> 00:34:06,400 [Crista] Jeff's got onions. 888 00:34:06,400 --> 00:34:09,367 So he can pickle it, he can fry it, that's two layers! 889 00:34:10,100 --> 00:34:11,533 -Cross-utilized. -Yes. 890 00:34:11,533 --> 00:34:14,266 What can you cross utilize and how can you make it taste delicious. 891 00:34:14,266 --> 00:34:16,500 I think this is great gameplay. 892 00:34:16,567 --> 00:34:18,400 [Guy] Okay, what's going on with the bread. You're gonna treat that bread? 893 00:34:18,467 --> 00:34:19,367 It's supposed to be decorative, 894 00:34:19,367 --> 00:34:20,367 it's supposed to be layered. 895 00:34:20,367 --> 00:34:21,266 You bet. 896 00:34:21,266 --> 00:34:24,000 When Guy talks, you listen. 897 00:34:25,300 --> 00:34:27,033 I take Dutch Crunch rolls, 898 00:34:27,033 --> 00:34:30,867 and slice 'em regularly and then others I slice to make extra middles. 899 00:34:30,867 --> 00:34:32,400 Easy to stack. 900 00:34:35,000 --> 00:34:36,667 Three and a half minutes, chefs, three and a half. 901 00:34:38,667 --> 00:34:40,767 [Christian] It is time to build. 902 00:34:40,767 --> 00:34:42,767 Start with a healthy, 903 00:34:42,767 --> 00:34:45,767 healthy schmear of this avocado mayo, 904 00:34:45,767 --> 00:34:48,400 and then a good amount of bacon on top. 905 00:34:48,467 --> 00:34:52,867 I throw a handful of those salty, vinegar-y chips. 906 00:34:52,867 --> 00:34:55,166 And that is my first layer. 907 00:34:55,166 --> 00:34:56,967 Second floor, please. 908 00:34:56,967 --> 00:34:59,667 I put another piece of Texas Toast on top of that. 909 00:34:59,667 --> 00:35:03,967 And another schmear of avocado mayo, another handful of bacon, 910 00:35:03,967 --> 00:35:08,166 and now it's time for the old gilding of the lily. 911 00:35:08,166 --> 00:35:10,567 Time to take that bitter mac and cheese. 912 00:35:10,567 --> 00:35:12,667 So this thing just gets taller and taller. 913 00:35:12,667 --> 00:35:14,867 I'd go and grab a step ladder at this point. 914 00:35:16,000 --> 00:35:17,667 Always wanted to do this. 915 00:35:17,667 --> 00:35:20,967 I just love to see this mile high "sangwich" 916 00:35:20,967 --> 00:35:23,000 with the steak knife inside of it. 917 00:35:24,166 --> 00:35:26,900 [Guy] 1 minute and 30 seconds left. 918 00:35:26,967 --> 00:35:29,100 Jeff, you better start building some sandwiches, homie. 919 00:35:29,166 --> 00:35:30,634 I am on it. 920 00:35:30,634 --> 00:35:31,867 So I start plating. Get the bottom bread on the plate. 921 00:35:31,867 --> 00:35:34,767 Then I put my jerky spread on next. 922 00:35:34,767 --> 00:35:36,100 Then pickled onions, 923 00:35:36,100 --> 00:35:39,500 smoked turkey, then fried onions, then bread on top. 924 00:35:39,567 --> 00:35:40,567 [Guy] Five seconds, chef. 925 00:35:40,567 --> 00:35:44,867 [yells] Five. Four. Three. Two. One. 926 00:35:45,400 --> 00:35:46,433 Chef, that's it. 927 00:35:46,433 --> 00:35:48,066 [Jeff] Time's up and then it hits me. 928 00:35:48,066 --> 00:35:49,266 I forgot to use the onion dip. 929 00:35:51,100 --> 00:35:53,100 [Guy] There we go, great job. Great final battle! 930 00:35:53,100 --> 00:35:55,367 -[Hunter] My gosh. -[Crista] Nice job. Oi [whistles] 931 00:36:04,767 --> 00:36:05,867 All right, this is it. 932 00:36:05,867 --> 00:36:09,000 Game two of "Beat the Judges' Sandwiches." 933 00:36:09,000 --> 00:36:12,600 We ended up with a classic east coast, west coast sandwich showdown. 934 00:36:12,667 --> 00:36:16,967 And I thought for sure it would be pastrami on rye versus avocado toast, 935 00:36:16,967 --> 00:36:18,400 but no! 936 00:36:18,467 --> 00:36:20,767 Nope the big New York guy grabbed the avocado. 937 00:36:20,767 --> 00:36:24,100 What is today's world coming to? 938 00:36:24,100 --> 00:36:26,467 Chefs had to play "One ingredient Per Aisle". 939 00:36:26,467 --> 00:36:30,900 I asked them to make a mile high sandwich using exactly 10 items, 940 00:36:30,967 --> 00:36:34,100 that they pulled from all 10 shelves of all 10 aisles. 941 00:36:34,166 --> 00:36:36,266 Chef Petroni up first. 942 00:36:37,200 --> 00:36:38,266 What did you make for us? 943 00:36:38,266 --> 00:36:41,000 We call this the "Gluttonious Hambonious." 944 00:36:41,066 --> 00:36:43,467 This is something that I really want to eat 945 00:36:43,467 --> 00:36:45,300 at like 1 o'clock in the morning. 946 00:36:45,367 --> 00:36:49,867 And when I heard sky high, mile high, piled high, 947 00:36:49,867 --> 00:36:53,166 I went for the Texas Toast because it's so thick. 948 00:36:53,166 --> 00:36:55,800 Then I took bacon, and some chilis. 949 00:36:55,867 --> 00:36:58,767 You got the creaminess from not only the avocado, 950 00:36:58,767 --> 00:37:00,567 but I took some of that really good mayonnaise, 951 00:37:00,567 --> 00:37:05,066 made of fortified spread mayo, and that goes on every layer. 952 00:37:05,066 --> 00:37:07,567 And then the bitter mac and cheese sauce. 953 00:37:15,066 --> 00:37:16,266 Ridiculous. 954 00:37:16,767 --> 00:37:18,567 Ridiculously good, chef. 955 00:37:18,567 --> 00:37:20,266 Plating? I love it. 956 00:37:20,266 --> 00:37:23,867 I love that, you know, the... the mac and cheese is kinda spilling out. 957 00:37:23,867 --> 00:37:26,700 Like, you know it's gonna be messy, just by lookin' at it, 958 00:37:26,767 --> 00:37:28,367 and that's how I love a sandwich. 959 00:37:28,367 --> 00:37:31,200 This is like a three napkin sandwich for me. 960 00:37:31,266 --> 00:37:33,667 I could even use a little bit more heat from those chilis. 961 00:37:33,667 --> 00:37:35,700 But every little layer you built? 962 00:37:35,767 --> 00:37:36,800 Yeah. 963 00:37:37,467 --> 00:37:38,567 Coming from you? An honor. 964 00:37:38,567 --> 00:37:40,667 The flavors are fantastic. 965 00:37:40,667 --> 00:37:43,100 The one thing that I am missing on this 966 00:37:43,100 --> 00:37:46,767 is a crunchy, fresh component. 967 00:37:46,767 --> 00:37:52,066 Right? Instead of avocado if there was fennel pickled, or there was onion pickled, 968 00:37:52,066 --> 00:37:56,100 I think that would have just made this a complete sandwich. 969 00:37:56,100 --> 00:37:57,266 Timmy? 970 00:37:59,000 --> 00:38:00,166 -Hey, young Tim. -Hey, babe. 971 00:38:00,166 --> 00:38:01,767 [Guy laughing] 972 00:38:01,767 --> 00:38:04,600 I gotta tell ya this reminds me of my college days. 973 00:38:04,667 --> 00:38:06,567 You know exactly what I'm talking about. 974 00:38:06,567 --> 00:38:07,700 I didn't go to college. 975 00:38:07,767 --> 00:38:09,066 [judges laughing] 976 00:38:09,066 --> 00:38:11,467 No, but you... you know about the night I'm talking about. 977 00:38:11,467 --> 00:38:13,367 I think that you have a lot of rich flavor. 978 00:38:13,367 --> 00:38:15,667 That avocado mayo that you have on there... 979 00:38:15,667 --> 00:38:17,200 ...just soothes it all out. 980 00:38:17,266 --> 00:38:19,066 I'm not a fan of the bitter mac and cheese, 981 00:38:19,066 --> 00:38:21,767 it's just, like, it's IPA is too much for me. 982 00:38:21,767 --> 00:38:23,400 -[Guy] Nicely done, thank you very much. -[mouthing] I love you. 983 00:38:23,467 --> 00:38:25,900 Not to be outdone, Chef Jeff, what do you have for us? 984 00:38:25,967 --> 00:38:27,700 From the same point of inspiration, 985 00:38:27,767 --> 00:38:29,800 which is if you gotta do a mile high sandwich 986 00:38:29,867 --> 00:38:31,567 you gotta be thinking about what you would eat late night. 987 00:38:31,567 --> 00:38:37,500 So I made for you a double turkey, double decker mile high sandwich, 988 00:38:37,567 --> 00:38:42,567 I made a deviled turkey salad, with pork rinds and mayo 989 00:38:42,567 --> 00:38:46,300 and tahini and chili to really bring out as much umami 990 00:38:46,367 --> 00:38:48,000 because I didn't have cheese to use in there. 991 00:38:48,066 --> 00:38:51,600 And then you got the onions two different ways. 992 00:38:51,667 --> 00:38:53,000 Pickled, a little brightness, 993 00:38:53,000 --> 00:38:55,667 and the crispy onions that I didn't get on in the last round. 994 00:39:01,300 --> 00:39:03,567 Like, just the smells coming off this plate, 995 00:39:03,567 --> 00:39:06,066 when it got sat in front of me, was like "Wow!" 996 00:39:06,066 --> 00:39:10,467 Like, I can... I can smell, like, the depths of nuance going on in here. 997 00:39:10,467 --> 00:39:14,000 That situation on the bottom that you did with the bitters and the jerky? 998 00:39:14,000 --> 00:39:16,166 Like, I was a huge sceptic. 999 00:39:16,166 --> 00:39:17,533 It's delicious. 1000 00:39:17,533 --> 00:39:21,000 I was actually genuinely impressed on the creativity you had 1001 00:39:21,000 --> 00:39:22,800 of grabbing the ingredients you did. 1002 00:39:22,867 --> 00:39:24,367 We were all like... 1003 00:39:24,367 --> 00:39:27,467 ..."What's he gonna do with jerky and bitters and tahini?" 1004 00:39:27,467 --> 00:39:31,000 It actually is quite delicious and I might have to try it myself. 1005 00:39:31,000 --> 00:39:33,367 The Dutch Crunch was a great move. 1006 00:39:33,367 --> 00:39:35,166 It's a great bread, I would have chosen that as well. 1007 00:39:35,166 --> 00:39:39,066 Were you able to use all the ingredients from all the aisles? 1008 00:39:39,066 --> 00:39:41,567 I left one on the counter. 1009 00:39:41,567 --> 00:39:43,000 Where did that come from? What aisle? 1010 00:39:43,066 --> 00:39:44,100 -Five, I think. -[Guy] Okay. 1011 00:39:44,100 --> 00:39:45,133 -[Jeff] Yeah. -[Guy] Gotcha, gotcha. 1012 00:39:45,133 --> 00:39:46,667 I wish you had put that seasoning pack in there. 1013 00:39:46,667 --> 00:39:48,367 That would've been pretty crucial, 1014 00:39:48,367 --> 00:39:51,100 I think it coulda helped you in building another layer to this. 1015 00:39:51,166 --> 00:39:55,066 I love the different flavors that are going on over here. 1016 00:39:55,066 --> 00:39:59,500 Deep fried onions, fantastic, I'm glad that you added that. 1017 00:39:59,567 --> 00:40:03,500 And the pickled onions, it does add the brightness and freshness to it. 1018 00:40:03,567 --> 00:40:04,767 Delicious! 1019 00:40:04,767 --> 00:40:06,200 Thank you. 1020 00:40:06,266 --> 00:40:08,166 Chefs, thank you very much, great battle. 1021 00:40:08,166 --> 00:40:09,867 [stutters] One of... Hands down 1022 00:40:09,867 --> 00:40:13,100 one of the most difficult battles that you have is "One Item Per Aisle" 1023 00:40:13,166 --> 00:40:14,667 and then to make a sandwich... 1024 00:40:15,867 --> 00:40:17,567 I don't know. 1025 00:40:17,567 --> 00:40:20,200 All the stuff that you want to make a sandwich with are in aisle 1 and aisle 10. 1026 00:40:20,266 --> 00:40:23,100 Chefs back to the kitchens, we'll call you when we have a decision. Thank you. 1027 00:40:25,000 --> 00:40:28,000 Who's mile high sandwich is worth a pile high of cash? 1028 00:40:29,800 --> 00:40:32,000 Just remember, we have 20 points available in gameplay, 1029 00:40:32,066 --> 00:40:36,567 20 points available in taste, and 10 points for plating, for a possible of 50 points. 1030 00:40:40,867 --> 00:40:44,367 I will tell you what that was one fantastic battle. 1031 00:40:44,367 --> 00:40:46,266 Let's take a look at the scores, gentleman. 1032 00:40:46,266 --> 00:40:49,000 It's a one and done. Someone gets 10,000 bucks. 1033 00:40:49,066 --> 00:40:51,066 Gameplay, Jeff, 16... 1034 00:40:51,767 --> 00:40:52,900 ...17 in taste... 1035 00:40:54,300 --> 00:40:57,567 ...Plating for 7 for a 40. Wow. 1036 00:40:57,567 --> 00:41:00,467 I thought they were gonna beat you up worse for missing that ingredient. 1037 00:41:01,066 --> 00:41:02,100 I'm impressed. 1038 00:41:02,667 --> 00:41:03,667 Petroni. 1039 00:41:05,100 --> 00:41:06,667 Gameplay, 17... 1040 00:41:07,300 --> 00:41:08,467 ...taste, 18... 1041 00:41:10,266 --> 00:41:11,667 ...plating an 8. 43. 1042 00:41:11,667 --> 00:41:13,367 Congratulations, Petroni wins. 1043 00:41:14,467 --> 00:41:15,467 Uh, congratulations, Christian. 1044 00:41:15,467 --> 00:41:16,567 -Good job. -Whoo-hoo! 1045 00:41:16,567 --> 00:41:18,667 I'm gonna tell you, you're a mad genius, man. 1046 00:41:18,667 --> 00:41:20,500 -And I'll look forward to seeing you again. -That would be an honor. 1047 00:41:20,567 --> 00:41:22,000 -[Guy] All right, Jeff, very nice to meet you. -Thank you. 1048 00:41:22,066 --> 00:41:23,333 [Guy] Thank you so much. 1049 00:41:23,333 --> 00:41:25,166 [Jeff] I feel super lucky to have gotten this chance. 1050 00:41:25,166 --> 00:41:28,667 And I'm still going home with $10,000 for my workers and for Polo's Pantry. 1051 00:41:31,100 --> 00:41:32,600 Ladies and gentleman, meet the winner 1052 00:41:32,667 --> 00:41:34,500 of "Beat the Judges' Sandwich", 1053 00:41:34,567 --> 00:41:37,100 the one and only, the great Hambino! 1054 00:41:37,100 --> 00:41:40,266 -[judges cheering] -[Guy] Congratulations, chef, congratulations. 1055 00:41:40,266 --> 00:41:44,400 This is actually my first time winning in Flavortown Market, 1056 00:41:44,467 --> 00:41:46,300 and it could not be sweeter. 1057 00:41:46,367 --> 00:41:47,767 So there you go, folks. 1058 00:41:47,767 --> 00:41:50,867 That just proves that he doesn't just talk a great sandwich game, 1059 00:41:50,867 --> 00:41:54,400 he proved it and he's won 10,000 bucks in the process. 1060 00:41:54,467 --> 00:41:56,266 Congratulations to the great Hambino. 1061 00:41:56,266 --> 00:41:57,800 And we will see you all next week! on Guy's Grocery Games.