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00:00:01,567 --> 00:00:03,567
So, I've invited
four of the best
all-star chefs in the country
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00:00:03,567 --> 00:00:04,867
to compete in
Flavortown Market.
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Ahh! Wait up, Malarkey!
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Now, what they don't know
is that I'm gonna hit them
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with one of
the most hardcore games
in the Triple G arsenal.
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We're talking about
Grocery Rush.
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Oh, don't do that to me!
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[Guy] That's right,
20 minutes to shop, prepare,
and plate that perfect dish.
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-Brilliant.
-This is just fireworks.
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Yahoo!
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A game this intense, well,
it should come with a warning.
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[Tiffani] Beat him!
Go, Shirley, go!
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Oh!
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This is the craziest thing
I've ever done in my life.
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It's all-star rush right now
on Guy's Grocery Games.
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So, let's meet
our all-star chefs
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who better be
on their toes tonight.
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Now, first up,
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it's a celebrated chef
and pasta maestro,
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mustache Joe, Joe Sasto.
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[Joe] This isn't my first time
at the Flavortown Market.
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I already have one win
under my belt.
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Chef Joe Sasto is the winner.
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I know what it takes
to take home
another win today.
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-There he is.
-Love the apron.
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-There he is.
-Love the apron.
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-Can I get a double for that?
-Pretty in pink.
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[Guy] Next,
a James Beard nominated chef
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who sold
three million dumplings
in three years,
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the dumpling
mafia queen herself,
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Chef Shirley Chung.
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[Shirley]
This is my first time
in Flavortown.
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My restaurant is Ms Chi.
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I have all kinds of dumpling
that ship nationwide.
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I am crowned
by Los Angeles Times
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as the dumpling queen
of Los Angeles
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and that's why
dumpling is my thing.
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-[Guy] Where are my dumplings?
-In a suitcase in the back.
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-[Guy] Where are my dumplings?
-In a suitcase in the back.
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-In the suitcase in the back.
-In a freezer.
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Nice to have ya.
Don't worry about that guy.
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Next, we have
the acclaimed chef owner
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of restaurants
in Scottsdale and Los Vegas,
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my brother
from another mother,
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give it up for Chef Beau Mac.
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Beau Mac is an original OG
of Triple G.
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I've won six times,
I know these guys,
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and today number seven, baby,
in the books.
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And finally,
the renowned restauranteur
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-behind a So Cal
culinary empire,
-[dinging]
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-Shenanigans himself,
Chef Brian Malarkey.
-[dinging]
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-Shenanigans himself,
Chef Brian Malarkey.
-[dinging]
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This will be loud.
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[Brian]
On Triple G I am Shenanigans.
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I suppose you could say
I am the court jester.
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Give Malarkey some sugar.
Yeah, that's what he needs.
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[Brian] You never know
what you're gonna get
when you're in Flavortown.
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-Oh.
-[Guy]
You're so out of control.
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[laughs hysterically]
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All right, Chefs, welcome.
Quite the lineup
we have today.
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-Oh!
-[Guy] This is
gonna be fantastic.
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Anyhow, you know the drill.
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Two rounds of cooking
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that will be judged
by your soon to be ex-friends.
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that will be judged
by your soon to be ex-friends.
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It will not be
Christmas card friends.
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The chef with the lowest score
at the end of round one
will check out,
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and the chef with
the highest combined score
at the end of both rounds
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will get to shop
Flavortown Market
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-for up to $20,000.
-[cash register dings]
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First challenge,
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I want you
to make for the judges
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-a bangin' brunch.
-Wow.
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A brunch so good
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that the judges wish
they were toasting champagne.
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What's the catch?
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Forgoing
all the gimmicks tonight.
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No whammies,
no spinning the wheels,
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no blindfolds, no handcuffs.
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-Surely this is not
how the show works.
-I don't believe you.
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-Surely this is not
how the show works.
-I don't believe you.
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All right, so, you ready
to do this?
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-[Hunter] Hey, Dad.
-What's a--
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-[groans]
-[cheering]
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Nice save here.
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-Plot twist.
-There's no way.
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-What is it?
-Oh, boy, here we go.
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-[Guy] Sorry,
Ryder has a big game tonight.
-[dinging]
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Ryder's a basketball player.
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I apologize, I misspoke.
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There is gonna be
one little caveat to this.
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I've got to get
to Ryder's game.
We need to knock this out.
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We're gonna have
bangin' brunch
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but we're gonna
speed things up.
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This is Grocery Rush.
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You're gonna have 20 minutes
to shop, prepare, and plate
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You're gonna have 20 minutes
to shop, prepare, and plate
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your bangin' brunch.
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-You good?
-All right, thank you.
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So, what's the game?
What's going on?
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-[Guy] I don't have a game.
-We got to have a game.
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-What?
-Oh, no.
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[Hunter]
I have a little surprise.
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Oh, my gosh.
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-Hunter's right,
-For you guys.
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we can't have Grocery Rush
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and not have some
little bit of game.
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We're gonna play a little game
called Scavenger Hunt.
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-Hunter's made a list
-[Hunter] So fun.
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of three items
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that you have
to read the clue,
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find the item,
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and the three items
are must-use ingredients
in the brunch.
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and the three items
are must-use ingredients
in the brunch.
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-Really? My first time. Oh!
-There you go.
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-Are they all the same?
-Let's take a look at it.
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I think they're all
not the same.
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[Shirley] Oh, my God.
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I mean, like, come on,
English is my second language.
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It's already hard for me
to figure out the clue.
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-Let's go in three, two, one,
-[beeping]
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-and go.
-[dinging]
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[all shouting]
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[laughs cunningly]
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Oh, that's awesome.
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Oh,
Shenanigans is on top of it.
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Oh, my God.
Hey, hey, hey, okay now.
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Yahoo!
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Yahoo!
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[Beau]
Got to solve these riddles,
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shop for my
bangin' brunch items,
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and cook it in 20 minutes.
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Have fun.
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♪ Ooh, ooh, ooh ♪
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[Brian] First clue,
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green pod
that is a thickening agent
in gumbo.
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-[all] Okra.
-[dinging]
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00:04:46,567 --> 00:04:49,100
-Where's okra? Oh, found it.
-Okra.
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00:04:49,100 --> 00:04:51,367
I can't find okra.
There it is.
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00:04:51,367 --> 00:04:55,900
[Beau] 40 sizzling slices
of pork belly in a can.
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00:04:55,967 --> 00:04:57,867
-[both] Canned bacon.
-Bacon in a can.
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00:04:57,867 --> 00:04:59,400
[bell dinging]
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Is that what this is?
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Is that what this is?
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00:05:01,000 --> 00:05:02,600
40 slices bacon?
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00:05:02,667 --> 00:05:03,867
Where is the canned bacon?
Right here?
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-Right there, right there.
-Thank you, Malark.
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[Brian]
The other clue is a melon
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that can't run off
and get married.
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-Cantaloupe.
-Cantaloupe.
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-Cantaloupe.
-[dinging]
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Am I right, cantaloupe?
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Because it can't elope.
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-[man] Oh!
-Ba-dum-tish.
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[Shirley]
So, for my bangin' brunch
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I'm going to make
a whole roasted wild mushroom
bacon hash,
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with a sunny-side up fried egg
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with a sunny-side up fried egg
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and with a okra
and cantaloupe kimchi.
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[Guy]
20 minutes for
Shirley's first competition,
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downright mean.
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Mean, mean, mean.
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[Shirley] I cannot believe
my first time in the store
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Guy gave us 20 minutes.
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Really? This is so hard.
This is so hard!
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Okay, bye!
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Ahh!
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00:05:51,367 --> 00:05:55,400
[Brian] Bangin' brunch means
there's music pumping,
you're having a good time.
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It's fun, it's over the top,
it's energetic,
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it's got what I bring,
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it's got what I bring,
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-Bacon.
-so I immediately know
I'm gonna do chilaquiles
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with a charred cantaloupe
and okra mole.
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Piquillo peppers,
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hot peanut.
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[Brian] With chilaquiles
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there's not a long cook time
on anything.
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I would say
it's almost, like, bangin'.
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Here we are!
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[Guy] 17 minutes, guys.
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They should really be
thinking about using
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some pre-processed ingredients
like a hash brown.
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Not sitting there
messing with a potato.
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Too out of shape for this.
Holy crap.
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Too out of shape for this.
Holy crap.
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[Beau] For my bangin' brunch
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00:06:32,367 --> 00:06:34,467
I'm thinking I'm gonna make
a banh mi French toast.
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Or brioche, maybe? Yes.
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00:06:36,667 --> 00:06:38,867
[Beau] With some eggs
and a little bit of cream.
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00:06:38,867 --> 00:06:42,200
I need some flavor,
duck liver mousse,
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and now
I just got to garnish it.
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20 minutes is not enough time
to make a bangin' brunch.
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This big old beautiful carrot.
194
00:06:48,667 --> 00:06:50,800
Time is of the essence.
195
00:06:50,867 --> 00:06:52,166
I think
I got everything I need.
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00:06:52,166 --> 00:06:54,667
We need some eggs,
we need some eggs.
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[Joe]
So, for my bangin' brunch
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00:06:55,867 --> 00:06:57,867
I'm thinking
I'm going Benedict.
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00:06:57,867 --> 00:07:00,000
I do really enjoy
a good hollandaise,
200
00:07:00,000 --> 00:07:00,266
I do really enjoy
a good hollandaise,
201
00:07:00,266 --> 00:07:05,166
so for my bangin' brunch
I'm going to be making
a cantaloupe-andaise
202
00:07:05,166 --> 00:07:09,667
with Dungeness crab,
a potato and canned bacon
crumble rumble,
203
00:07:09,667 --> 00:07:11,367
and tempura okra.
204
00:07:11,367 --> 00:07:14,367
English muffins. Yes, yes.
205
00:07:14,367 --> 00:07:16,600
[Joe] 20 minutes
is not a lot of time
to do anything.
206
00:07:16,667 --> 00:07:19,700
Working in a restaurant
you're always under the clock,
207
00:07:19,767 --> 00:07:24,166
but here in Flavortown
it's a whole another level
of pressure.
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00:07:24,166 --> 00:07:26,367
[Guy]
Better get cooking, Chef.
15 minutes.
209
00:07:26,367 --> 00:07:28,700
Yeah, right?
That's no problem at all.
210
00:07:33,400 --> 00:07:35,367
[Guy] Who better
to critique tonight's dishes
211
00:07:35,367 --> 00:07:38,567
than three judges
who know how to talk
really fast
212
00:07:38,567 --> 00:07:40,567
so I won't miss my son's game.
213
00:07:40,567 --> 00:07:43,066
Acclaimed executive chef
and pizza master,
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00:07:43,066 --> 00:07:44,700
the one and only
hambino himself,
215
00:07:44,767 --> 00:07:46,567
-Chef Christian Petroni.
-Hello.
216
00:07:46,567 --> 00:07:49,166
The winner of
Tournament of Champions 3,
217
00:07:49,166 --> 00:07:51,367
sweet T, Tiffani Faison.
218
00:07:51,367 --> 00:07:54,600
Chopped grand champion,
Iron Chef America winner,
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00:07:54,667 --> 00:07:56,367
the one and only
legend himself,
220
00:07:56,867 --> 00:07:58,600
Chef Madison Cowan.
221
00:07:58,667 --> 00:08:00,000
Tell me,
you've all competed here,
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00:08:00,000 --> 00:08:00,300
Tell me,
you've all competed here,
223
00:08:00,367 --> 00:08:01,967
do you think
[laughing] it's mean
224
00:08:01,967 --> 00:08:04,100
that for Shirley Chung's
introduction
225
00:08:04,100 --> 00:08:07,567
to Guy's Grocery Games
that I gave her 20 minutes?
226
00:08:07,567 --> 00:08:10,266
-Baptism by fire.
-Baptism by fire.
227
00:08:11,600 --> 00:08:13,166
[Shirley]
For my bangin' brunch
228
00:08:13,166 --> 00:08:16,667
I'm going to make
a mushroom bacon hash
229
00:08:16,667 --> 00:08:18,667
with a sunny-side up fried egg
230
00:08:18,667 --> 00:08:22,467
and with a okra and cantaloupe
kimchi salad on top.
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00:08:23,500 --> 00:08:26,100
[Guy] Ain't no fun
unless you got Shirley Chung.
232
00:08:26,100 --> 00:08:29,066
Just coming to open up
your bacon for ya.
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00:08:29,567 --> 00:08:30,000
Thank you, Chef.
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00:08:30,000 --> 00:08:31,100
Thank you, Chef.
235
00:08:31,100 --> 00:08:33,967
-Bacon in a can,
only the best.
-Thank you.
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00:08:33,967 --> 00:08:38,166
Fantastic, so they're, like,
cooked bacon already.
237
00:08:38,166 --> 00:08:40,467
First, I'm going to start
on searing the mushroom
238
00:08:40,467 --> 00:08:45,467
and I'm going to use the bacon
to saute together
with mushroom.
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00:08:45,467 --> 00:08:50,000
To properly cook a mushroom
is really the hard sear
at beginning.
240
00:08:50,066 --> 00:08:52,300
I don't have bacon fat
but I have canned bacon,
241
00:08:52,367 --> 00:08:55,467
so that bacon flavor
will be cooking
with my mushrooms.
242
00:08:55,467 --> 00:08:58,867
And a key
to cook great mushroom
243
00:08:58,867 --> 00:09:00,000
is always
spinach with brown butter
244
00:09:00,000 --> 00:09:01,867
is always
spinach with brown butter
245
00:09:01,867 --> 00:09:03,567
so it will taste
so much better.
246
00:09:05,100 --> 00:09:06,767
Heads up. Stop working.
247
00:09:08,767 --> 00:09:10,367
I love you, and you know that,
248
00:09:10,367 --> 00:09:12,100
and I want to be
Christmas card friends
with you,
249
00:09:12,100 --> 00:09:13,667
but I feel if we're gonna
indoctrinate Shirley
250
00:09:13,667 --> 00:09:15,200
-into the world of Triple G
-[Shirley scoffs]
251
00:09:15,266 --> 00:09:17,100
then the only way we can do it
is with...
252
00:09:19,567 --> 00:09:20,667
A station swap.
253
00:09:20,667 --> 00:09:23,000
-What?
-[all exclaiming]
254
00:09:24,667 --> 00:09:26,500
No!
255
00:09:33,567 --> 00:09:35,166
All right, Chefs,
256
00:09:35,166 --> 00:09:36,500
we're gonna
indoctrinate Shirley
257
00:09:36,567 --> 00:09:38,000
into the world of Triple G
with...
258
00:09:40,700 --> 00:09:41,600
A station swap.
259
00:09:41,667 --> 00:09:42,867
-What?
-[all exclaiming]
260
00:09:42,867 --> 00:09:44,166
No!
261
00:09:45,367 --> 00:09:47,400
-[Joe] What?
-Yes!
262
00:09:47,467 --> 00:09:49,367
I didn't even see that coming.
263
00:09:49,367 --> 00:09:51,000
Stay on your station,
just stay on your station.
264
00:09:51,000 --> 00:09:52,600
I'm just screwing with you.
Get back to work.
265
00:09:52,667 --> 00:09:54,967
Ohh, don't do that to me!
266
00:09:54,967 --> 00:09:56,500
Yes, dude.
267
00:09:56,567 --> 00:09:58,166
You just, ah, ah!
268
00:10:00,600 --> 00:10:02,000
Now I'm a little bit happier.
269
00:10:02,000 --> 00:10:04,567
20 minutes is not enough time
to make a bangin' brunch.
270
00:10:04,567 --> 00:10:07,000
Beau Mac,
making a banh mi sandwich.
271
00:10:07,066 --> 00:10:08,567
Oh, yeah,
that's what I'm doing, baby.
272
00:10:08,567 --> 00:10:10,300
Banh mi French toast today.
273
00:10:10,367 --> 00:10:12,500
[Guy] Oh, you're making
banh mi French toast.
You're a gangster.
274
00:10:12,567 --> 00:10:14,000
-Thank you.
-I've seen some weird stuff
out of you.
275
00:10:14,000 --> 00:10:15,300
That might be the top.
276
00:10:15,367 --> 00:10:17,066
To make the French toast
let's start with
the toast, right?
277
00:10:19,000 --> 00:10:20,900
You know,
time is of the essence.
278
00:10:20,967 --> 00:10:23,266
I like French toast
because it's quick.
279
00:10:23,266 --> 00:10:26,300
Look at my French toast, baby.
There's that.
280
00:10:26,367 --> 00:10:29,000
Next, I'm getting my daikon,
my carrot peeled,
281
00:10:29,000 --> 00:10:30,567
and I'm gonna run that
through the mandolin
282
00:10:30,567 --> 00:10:30,570
to make these
beautiful julienne shavings,
283
00:10:30,570 --> 00:10:33,500
to make these
beautiful julienne shavings,
284
00:10:33,567 --> 00:10:35,867
and then I'm gonna pickle that
with a rice wine vinegar.
285
00:10:35,867 --> 00:10:37,567
I'm gonna add
a ton of the okra.
286
00:10:37,567 --> 00:10:38,767
Normally,
banh mis will have jalapeno.
287
00:10:38,767 --> 00:10:40,000
I'm gonna use this instead.
288
00:10:40,066 --> 00:10:42,166
Now we'll see
if this will work here.
289
00:10:42,166 --> 00:10:44,900
And I'm gonna shave my melon
and keep that separate,
290
00:10:44,967 --> 00:10:46,467
and they're gonna get
this one, two punch
291
00:10:46,467 --> 00:10:48,367
of sweet and then sour.
292
00:10:48,367 --> 00:10:49,800
Beautiful.
293
00:10:49,867 --> 00:10:52,266
What am I gonna do
with all this time?
294
00:10:52,266 --> 00:10:53,367
What have we got going,
Shenanigans?
295
00:10:53,367 --> 00:10:54,967
We're going chilaquiles,
296
00:10:54,967 --> 00:10:58,300
but we're going to make
a okra cantaloupe mole.
297
00:10:58,367 --> 00:11:00,166
Cantaloupe mole
with the spicy peanuts,
298
00:11:00,166 --> 00:11:00,570
-all right.
-Yeah.
299
00:11:00,570 --> 00:11:01,567
-all right.
-Yeah.
300
00:11:01,567 --> 00:11:03,066
First thing I got to work on
is my mole.
301
00:11:04,266 --> 00:11:06,667
I got to get my melons
and my okra on the grill
302
00:11:06,667 --> 00:11:08,000
so I can get
some great flavor.
303
00:11:09,266 --> 00:11:11,700
[whispering]
I got to be honest.
I hate okra.
304
00:11:13,166 --> 00:11:16,300
Once my cantaloupe and okra
have charred
305
00:11:16,367 --> 00:11:17,500
I'm gonna get those
into the blender.
306
00:11:17,567 --> 00:11:19,667
I'm gonna put in
those spicy nuts
307
00:11:19,667 --> 00:11:21,500
and the piquillo peppers.
308
00:11:21,567 --> 00:11:23,200
They're gonna add
a nice little roundness to it.
309
00:11:25,500 --> 00:11:27,767
Malarkey's making, like,
okra chilaquiles,
310
00:11:28,467 --> 00:11:29,367
which sounds like fun to me.
311
00:11:32,867 --> 00:11:33,700
[giggles]
312
00:11:36,166 --> 00:11:37,367
Nothing to see here.
313
00:11:38,667 --> 00:11:39,567
Sorry.
314
00:11:39,567 --> 00:11:41,367
Oh, look at this.
315
00:11:41,367 --> 00:11:43,166
You guys seen bacon in a can?
316
00:11:43,166 --> 00:11:45,166
Only the best for you, Joe.
317
00:11:45,166 --> 00:11:47,767
All right, so, we're gonna do
a crab hollandaise.
318
00:11:48,667 --> 00:11:49,800
First thing I need
to get started
319
00:11:49,867 --> 00:11:51,367
is my cantaloupe-andaise.
320
00:11:51,367 --> 00:11:53,800
Butter, bacon,
everybody in there.
321
00:11:53,867 --> 00:11:56,467
We're gonna let that
get bubbly and bacon-licious.
322
00:11:57,867 --> 00:11:59,767
Egg yolks down in the blender,
323
00:11:59,767 --> 00:12:00,570
cantaloupe in the blender.
324
00:12:00,570 --> 00:12:01,000
cantaloupe in the blender.
325
00:12:03,867 --> 00:12:05,900
Stream in my bacon butter.
326
00:12:05,967 --> 00:12:08,200
Let's go, let's go, let's go.
327
00:12:08,266 --> 00:12:12,667
That cantaloupe flavor
provides all of those notes
that you need in a hollandaise
328
00:12:12,667 --> 00:12:14,266
in a completely new way.
329
00:12:14,266 --> 00:12:16,800
-Cantaloupe-andaise.
-Very rustic.
330
00:12:17,567 --> 00:12:19,266
Just like nonna made, Chef.
331
00:12:19,266 --> 00:12:21,500
[Guy] All right, Chefs,
eight minutes.
332
00:12:23,300 --> 00:12:26,066
I am doing
a cantaloupe kimchi.
333
00:12:26,066 --> 00:12:29,300
I really need
to let this cantaloupe
marinate in my kimchi base
334
00:12:29,367 --> 00:12:30,570
for as long as possible.
335
00:12:30,570 --> 00:12:30,900
for as long as possible.
336
00:12:32,100 --> 00:12:35,100
Making a dish
in this short amount of time
is crazy.
337
00:12:35,100 --> 00:12:36,266
Oh, my God, it's so stressful.
338
00:12:36,266 --> 00:12:38,467
Yeah, love, love, love.
339
00:12:38,467 --> 00:12:39,667
I love okra,
340
00:12:39,667 --> 00:12:41,567
and normally they become slimy
341
00:12:41,567 --> 00:12:42,900
while you cook them,
342
00:12:42,967 --> 00:12:44,567
so by deep frying
the okra slices
343
00:12:44,567 --> 00:12:47,066
this will take the slime away.
344
00:12:47,066 --> 00:12:49,800
[Christian]
Yo, guys, Shirley's got morels
with ramps.
345
00:12:49,867 --> 00:12:52,100
She's playing along
the kimchi.
346
00:12:52,100 --> 00:12:54,266
Shirley is just such
a good, good cook.
347
00:12:55,166 --> 00:12:57,166
Canned bacon,
you ever see this stuff?
348
00:12:57,166 --> 00:12:59,600
I'm kinda digging it,
I'm not gonna lie.
349
00:12:59,667 --> 00:13:00,570
I just grabbed
as much bacon as I could
and got that in a pan,
350
00:13:00,570 --> 00:13:02,967
I just grabbed
as much bacon as I could
and got that in a pan,
351
00:13:02,967 --> 00:13:04,500
crisping that up again.
352
00:13:04,567 --> 00:13:07,200
This is gonna add
a lot of fat, a lot of flavor.
353
00:13:07,266 --> 00:13:08,600
Shut it down.
354
00:13:08,667 --> 00:13:10,800
Beau Mac is making
banh mi pate
355
00:13:10,867 --> 00:13:14,567
-Shut it down, Beau Mac.
-French toast.
356
00:13:14,567 --> 00:13:18,166
Chefs, five minutes.
You got to be plated in five.
357
00:13:18,166 --> 00:13:20,500
I only got 39 strips of bacon.
358
00:13:20,567 --> 00:13:21,700
You can do it!
359
00:13:21,767 --> 00:13:23,000
Canned bacon,
360
00:13:23,000 --> 00:13:24,367
I'm actually gonna treat it
like the tortillas
361
00:13:24,367 --> 00:13:27,500
and I'm going to fry it
with the tortillas
362
00:13:27,567 --> 00:13:29,000
for my chilaquiles.
363
00:13:29,000 --> 00:13:30,570
Once I get
my tortillas and my bacon
nice and crispy,
364
00:13:30,570 --> 00:13:32,500
Once I get
my tortillas and my bacon
nice and crispy,
365
00:13:32,567 --> 00:13:35,166
I dust some of
the spicy peanuts I have
366
00:13:35,166 --> 00:13:40,867
and I'm gonna use that
as the seasoning salt on this
because it is so good.
367
00:13:40,867 --> 00:13:45,500
I've never made
Mexican or Latin food
on Guy's Grocery Games,
368
00:13:45,567 --> 00:13:47,166
but you know what?
369
00:13:47,166 --> 00:13:49,367
I know how
to make good flavors
and watch what I do right now.
370
00:13:49,367 --> 00:13:50,500
Drop the mic.
371
00:13:53,166 --> 00:13:55,400
So, now I'm going
to get started on this crab.
372
00:13:55,467 --> 00:13:57,266
I take a little bit
of the bacon butter,
373
00:13:57,266 --> 00:14:00,570
a little bit of maple syrup,
some of that smoked soy,
374
00:14:00,570 --> 00:14:00,600
a little bit of maple syrup,
some of that smoked soy,
375
00:14:00,667 --> 00:14:03,467
and then we're just gonna
gently warm our crab
in this mixture
376
00:14:03,467 --> 00:14:04,467
and set that aside.
377
00:14:05,200 --> 00:14:06,066
Oh, my God.
378
00:14:07,367 --> 00:14:08,900
I got my okra over here.
379
00:14:08,967 --> 00:14:11,700
What I'm gonna do
is I'm gonna tempura fry it.
380
00:14:11,767 --> 00:14:13,767
I need to get together
some tempura batter.
381
00:14:13,767 --> 00:14:16,500
A little bit of corn starch,
some baking powder,
382
00:14:16,567 --> 00:14:19,266
some sparkling water,
and all-purpose flour.
383
00:14:19,266 --> 00:14:21,967
Super simple,
and then right into the fryer.
384
00:14:23,400 --> 00:14:26,700
So, the last thing
I need to get together here
is my crumble rumble.
385
00:14:27,600 --> 00:14:29,066
I'm a big fan of texture.
386
00:14:29,066 --> 00:14:30,570
I want something that kind of
crunches and crisps
387
00:14:30,570 --> 00:14:31,700
I want something that kind of
crunches and crisps
388
00:14:31,767 --> 00:14:33,567
through the entire dish,
389
00:14:33,567 --> 00:14:36,300
so I throw my tater tots
and canned bacon
into the fryer,
390
00:14:37,467 --> 00:14:40,767
and then my English muffins
get toasted off.
391
00:14:40,767 --> 00:14:42,266
After everybody's
nice and crispy,
392
00:14:42,266 --> 00:14:44,967
I throw it into
my food processor,
393
00:14:47,266 --> 00:14:50,200
and then that goes back
into the fryer one last time
394
00:14:50,266 --> 00:14:53,166
just to make sure
everything is crisp.
395
00:14:56,000 --> 00:14:57,600
[Guy] Two-and-a-half minutes.
396
00:15:01,467 --> 00:15:04,567
[Shirley] I started with
whole roasted wild mushrooms
397
00:15:04,567 --> 00:15:06,800
with bacon as hash
on the bottom,
398
00:15:06,867 --> 00:15:09,567
and then laid
a sunny-side up egg on top,
399
00:15:10,667 --> 00:15:13,867
and finished with
okra cantaloupe kimchi on top.
400
00:15:14,667 --> 00:15:16,100
[Guy] Two minutes!
401
00:15:16,100 --> 00:15:17,800
[Beau] Bangin'.
402
00:15:17,867 --> 00:15:19,667
I'm spreading on
my chicken liver mousse.
403
00:15:19,667 --> 00:15:21,100
Like it, dude.
404
00:15:21,166 --> 00:15:23,100
I put my French toast
in the center.
405
00:15:23,100 --> 00:15:24,300
They came out perfect.
406
00:15:24,367 --> 00:15:26,266
Next comes a little fried egg.
407
00:15:27,467 --> 00:15:30,570
Then I'm gonna top my egg
with that crispy canned bacon.
408
00:15:30,570 --> 00:15:30,767
Then I'm gonna top my egg
with that crispy canned bacon.
409
00:15:30,767 --> 00:15:35,266
I'm gonna garnish with
my pickled okra, daikon,
and carrot slaw.
410
00:15:35,266 --> 00:15:37,467
Chili sauce
over the whole French toast,
411
00:15:37,467 --> 00:15:40,266
and then
my mandolined melon salad,
412
00:15:40,266 --> 00:15:42,300
and there's
your bangin' brunch, kids.
413
00:15:42,367 --> 00:15:45,300
We've got 90 seconds,
90 to go.
414
00:15:45,367 --> 00:15:46,800
[Brian]
I put the tortilla strips,
415
00:15:46,867 --> 00:15:49,266
the bacon strips
are nice and fried.
416
00:15:49,266 --> 00:15:52,100
Next, we're gonna do
a little bit of a crema,
all right?
417
00:15:52,100 --> 00:15:56,266
In comes the beautiful
bacon fat fried egg.
418
00:15:56,266 --> 00:15:59,200
And there's charred okra,
charred cantaloupe mole,
419
00:15:59,266 --> 00:16:00,570
[moans] all over the top,
420
00:16:00,570 --> 00:16:00,867
[moans] all over the top,
421
00:16:00,867 --> 00:16:02,166
and we have a cotija cheese.
422
00:16:02,166 --> 00:16:04,066
We've made it rain.
Ooh, la, la.
423
00:16:04,066 --> 00:16:05,467
This is bangin'.
424
00:16:06,066 --> 00:16:07,367
[Guy] 30 seconds.
425
00:16:08,567 --> 00:16:10,166
[Guy] All right, mustache,
what's on here?
426
00:16:10,166 --> 00:16:12,567
[Joe] So, we got our
crab cantaloupe-andaise
427
00:16:12,567 --> 00:16:14,100
with my bacon butter.
428
00:16:14,100 --> 00:16:17,166
The okra
is nice and crispy on top.
429
00:16:17,166 --> 00:16:19,567
I got my
breakfast crumble rumble.
430
00:16:19,567 --> 00:16:22,400
[judges] Five, four, three.
431
00:16:22,467 --> 00:16:24,400
[Tiffani] Two, one.
432
00:16:24,467 --> 00:16:26,066
That's it, Chefs.
Stop working.
433
00:16:26,066 --> 00:16:27,066
Bang.
434
00:16:27,066 --> 00:16:29,166
Pew, pew, pew!
435
00:16:29,166 --> 00:16:30,367
Woo!
436
00:16:30,367 --> 00:16:30,570
[Guy] All right, Chefs,
437
00:16:30,570 --> 00:16:31,667
[Guy] All right, Chefs,
438
00:16:31,667 --> 00:16:33,367
let's see who made
the best brunch
439
00:16:33,367 --> 00:16:34,800
despite the time crunch.
440
00:16:34,867 --> 00:16:37,100
Let's take it to the judges
right this way.
441
00:16:43,200 --> 00:16:46,567
All right, judges, this is it,
game one of our
all-star roster.
442
00:16:46,567 --> 00:16:50,400
Chefs had to make
a bangin' brunch
in less time than usual,
443
00:16:50,467 --> 00:16:54,100
plus they had to solve
a scavenger hunt
which was ridiculous.
444
00:16:54,100 --> 00:16:55,300
Up first, Chef Shirley.
445
00:16:55,367 --> 00:16:56,867
Tell us about
this bangin' brunch.
446
00:16:56,867 --> 00:16:59,066
So, today I present you
447
00:16:59,066 --> 00:17:02,667
whole roasted morel mushrooms
with oyster mushroom,
448
00:17:02,667 --> 00:17:04,567
cooked it with
the canned bacon,
449
00:17:04,567 --> 00:17:08,567
and on top
is a cantaloupe and okra
kimchi.
450
00:17:08,567 --> 00:17:10,266
Enjoy. Hee.
451
00:17:11,900 --> 00:17:16,367
Ladies and gentlemen,
Shirley Chung just dropped
her GPS pin in Flavortown.
452
00:17:17,600 --> 00:17:19,467
Surely this is not
your first time.
453
00:17:19,467 --> 00:17:21,767
Hey, quit calling her Shirley.
Oh, no, that is her name.
454
00:17:22,767 --> 00:17:24,667
It is so good, so good.
455
00:17:24,667 --> 00:17:26,567
It's like
a little bit of a play
on steak and eggs,
456
00:17:26,567 --> 00:17:28,266
and I think it works
really, really nicely.
457
00:17:28,266 --> 00:17:30,700
This runny egg is giving me
all the brunch life
458
00:17:30,767 --> 00:17:32,667
-and I'm loving it.
-Thank you, thank you.
459
00:17:32,667 --> 00:17:35,867
You cannot tell me
that that kimchi
460
00:17:35,867 --> 00:17:38,200
was not
fermented in the fridge
for 24 hours.
461
00:17:38,266 --> 00:17:40,000
Thank you, Chef.
462
00:17:40,000 --> 00:17:40,374
[Madison] That along with
the mushrooms and the bacon,
463
00:17:40,374 --> 00:17:42,367
[Madison] That along with
the mushrooms and the bacon,
464
00:17:42,367 --> 00:17:43,567
-brilliant.
-[laughs]
465
00:17:43,567 --> 00:17:45,367
This is just fireworks.
466
00:17:45,367 --> 00:17:47,066
I would just have
chopped everything
467
00:17:47,066 --> 00:17:49,667
-a little finer, right?
-Yes, yes, 100 percent.
468
00:17:49,667 --> 00:17:52,000
[Tiffani]
I think there could be
a harder sear on the okra,
469
00:17:52,000 --> 00:17:54,100
really bring out
that great flavor of okra.
470
00:17:54,166 --> 00:17:57,700
Up next,
the man of many aprons,
Chef Joe Sasto.
471
00:17:57,767 --> 00:17:59,300
What have you
got for us, buddy?
472
00:17:59,367 --> 00:18:02,900
Judges, today I did my version
of a bangin' brunch,
473
00:18:02,967 --> 00:18:06,567
so I made
a bacon butter infused
cantaloupe-andaise,
474
00:18:06,567 --> 00:18:08,200
some Dungeness crab in there,
475
00:18:08,266 --> 00:18:10,374
and then my soon-to-be-famous
brunch crumble rumble.
476
00:18:10,374 --> 00:18:11,400
and then my soon-to-be-famous
brunch crumble rumble.
477
00:18:11,467 --> 00:18:13,567
It is hashbrowns,
English muffins,
478
00:18:13,567 --> 00:18:17,166
tempura fried okra,
and canned bacon.
479
00:18:17,166 --> 00:18:20,000
I'm telling you,
you got to go
tag that down, bro.
480
00:18:20,000 --> 00:18:24,400
Joe, this is like
what I'm looking for
when I go for brunch,
481
00:18:24,467 --> 00:18:26,967
the decadence, the crab,
the bacon,
482
00:18:26,967 --> 00:18:30,600
but my brain wanted you
to take that crumble
and fry it
483
00:18:30,667 --> 00:18:32,600
as you would
like a corn beef hash.
484
00:18:32,667 --> 00:18:34,467
The creme anglaise,
that's amazing.
485
00:18:34,467 --> 00:18:36,367
The cantaloupe comes through.
486
00:18:36,367 --> 00:18:38,467
The brunch crumble rumble
all day long.
487
00:18:38,467 --> 00:18:40,374
Okra is my favorite food
of all time,
488
00:18:40,374 --> 00:18:40,467
Okra is my favorite food
of all time,
489
00:18:40,467 --> 00:18:42,066
and mine is, like,
a little bit greasy.
490
00:18:42,066 --> 00:18:43,367
The okra flavor
is not coming out of it.
491
00:18:43,367 --> 00:18:44,967
It's, like, more fritter,
less okra.
492
00:18:44,967 --> 00:18:47,100
But all in all,
I'm brunch blown away.
493
00:18:47,667 --> 00:18:49,166
Thank you, Chef.
494
00:18:49,166 --> 00:18:50,600
All right, up next,
Chef Shenanigans.
495
00:18:50,667 --> 00:18:51,867
All right,
thank you very, very much.
496
00:18:51,867 --> 00:18:53,767
So, when I think
of bangin' brunch
497
00:18:53,767 --> 00:18:55,467
I think of some chilaquiles.
498
00:18:55,467 --> 00:18:58,200
I fried the bacon strips
so that they were with
the tortillas.
499
00:18:58,266 --> 00:19:00,867
I charred my okra,
I charred my cantaloupe,
500
00:19:00,867 --> 00:19:02,367
and I made a mole,
501
00:19:02,367 --> 00:19:05,367
flavors that took
hours upon hours to develop.
502
00:19:05,367 --> 00:19:07,700
Some may say
that's a 1,000 year mole.
503
00:19:08,367 --> 00:19:09,667
[judges laugh]
504
00:19:11,667 --> 00:19:14,300
Brian, when I first met you
you were all over the place.
505
00:19:14,367 --> 00:19:16,000
-[Tiffani]
Nothing has changed.
-Wait, wait, wait,
506
00:19:16,000 --> 00:19:17,767
-when you first him
he was all over the place?
-[all laughing]
507
00:19:19,867 --> 00:19:21,300
But this dish is not.
508
00:19:21,367 --> 00:19:24,800
All these flavors
is very pleasing
to the palate.
509
00:19:24,867 --> 00:19:28,266
This is really beautiful.
It's just really lovely
to see.
510
00:19:28,266 --> 00:19:31,367
Leaving the bacon
with the tortilla chips,
they both become chips.
511
00:19:31,367 --> 00:19:32,800
Really, really smart.
512
00:19:32,800 --> 00:19:36,066
This sauce that you made
that is 100 percent not mole
is delicious.
513
00:19:36,066 --> 00:19:38,500
But the cantaloupe
and the okra,
514
00:19:38,567 --> 00:19:40,374
you put it in a mole
and said it's a mole.
515
00:19:40,374 --> 00:19:41,166
you put it in a mole
and said it's a mole.
516
00:19:41,166 --> 00:19:42,867
It's not a mole.
517
00:19:42,867 --> 00:19:45,200
This is a crime against okra
so you immediately lose
518
00:19:45,266 --> 00:19:47,066
because okra is
my favorite ingredient
of all time.
519
00:19:47,066 --> 00:19:48,567
Is there a hotline
people can call
520
00:19:48,567 --> 00:19:50,166
-when there's
crimes against okra?
-Yes.
521
00:19:50,166 --> 00:19:52,467
When the building's on fire
you call 911,
522
00:19:52,467 --> 00:19:53,467
you report a smokra.
523
00:19:53,467 --> 00:19:57,166
-[laughing] Ah!
-Oh!
524
00:19:57,166 --> 00:19:58,867
All right, Beau Mac.
525
00:19:59,500 --> 00:20:00,767
Ah, Beau, ha, ha, ha.
526
00:20:00,767 --> 00:20:02,000
What's happening, everybody?
527
00:20:02,066 --> 00:20:05,567
My bangin' brunch
is the banh mi French toast.
528
00:20:05,567 --> 00:20:08,667
In between the French toast
is a little duck liver mousse,
529
00:20:08,667 --> 00:20:10,266
then the fried egg,
then the bacon,
530
00:20:10,266 --> 00:20:10,374
then you get a little pickling
with the melon,
531
00:20:10,374 --> 00:20:12,100
then you get a little pickling
with the melon,
532
00:20:12,166 --> 00:20:13,767
a little pickled okra.
533
00:20:13,767 --> 00:20:15,500
Oh, that's 4AM stuff
right there.
534
00:20:16,700 --> 00:20:18,700
I just want to talk about
how smart this is.
535
00:20:18,767 --> 00:20:21,800
Like, the cantaloupe
is the carrots, right?
536
00:20:21,867 --> 00:20:24,200
And then you used
the okra as the chilies
in the banh mi,
537
00:20:24,266 --> 00:20:25,800
and you, like,
hot pickle that.
538
00:20:25,867 --> 00:20:29,200
So, so smart.
This is just stupid good.
539
00:20:29,266 --> 00:20:31,066
[Christian]
The pate is just right.
540
00:20:31,066 --> 00:20:33,467
The French toast
is a great vessel.
541
00:20:33,467 --> 00:20:37,066
Though, outside of
that crispy bacon that you
rendered so beautifully,
542
00:20:37,066 --> 00:20:39,100
it's just kind of, like,
one texture.
543
00:20:39,166 --> 00:20:40,374
-Yeah.
-[Madison] This is wicked.
544
00:20:40,374 --> 00:20:41,266
-Yeah.
-[Madison] This is wicked.
545
00:20:41,266 --> 00:20:42,467
French toast is French toast.
546
00:20:42,467 --> 00:20:44,667
Banh mi? Are you serious?
547
00:20:44,667 --> 00:20:49,000
Wonderfully conceived,
phenomenal tasting,
and that's all I need to say.
548
00:20:49,000 --> 00:20:50,767
I appreciate it.
549
00:20:50,767 --> 00:20:52,900
Honestly, one of the best
rounds of competition
550
00:20:52,967 --> 00:20:54,567
I've seen in
Guy's Grocery Games,
551
00:20:54,567 --> 00:20:56,467
-so job well done, really.
-Nice.
552
00:20:58,100 --> 00:21:02,600
Unfortunately, two of you
are gonna go home
after this round.
553
00:21:02,667 --> 00:21:04,367
We're gonna send you back
to the kitchens
554
00:21:04,367 --> 00:21:05,700
and we'll call you
when we have a decision.
555
00:21:05,767 --> 00:21:06,967
Thank you so much.
556
00:21:06,967 --> 00:21:08,600
[chuckles]
557
00:21:08,667 --> 00:21:10,374
-That's not fun.
-[all laughing]
558
00:21:10,374 --> 00:21:11,867
-That's not fun.
-[all laughing]
559
00:21:11,867 --> 00:21:13,467
You just killed all my dreams.
560
00:21:19,567 --> 00:21:23,600
That was one of
the best rounds of competition
I've ever seen.
561
00:21:23,667 --> 00:21:26,000
It is so thin.
562
00:21:26,066 --> 00:21:32,100
So, I am going to relieve you
of watching the painful reveal
of the scores
563
00:21:32,166 --> 00:21:34,700
because all four of you
are moving on.
564
00:21:34,767 --> 00:21:36,667
[all cheering]
565
00:21:37,500 --> 00:21:39,867
[exhales] Dude.
566
00:21:39,867 --> 00:21:43,266
So, right now,
I'm gonna give you
a choice.
567
00:21:44,367 --> 00:21:45,700
Okay.
568
00:21:45,767 --> 00:21:46,858
[Guy] Do you want
to look at the scores,
569
00:21:46,858 --> 00:21:47,367
[Guy] Do you want
to look at the scores,
570
00:21:47,367 --> 00:21:49,967
-or do you just want
to say, "Let it all ride"
-No, all the way.
571
00:21:49,967 --> 00:21:51,600
All the way.
572
00:21:51,667 --> 00:21:54,567
and not look at them
until we do the big reveal?
573
00:21:54,567 --> 00:21:56,967
-Let it ride! Let it ride!
Double down!
-Just leave it.
574
00:21:56,967 --> 00:21:59,100
-This is Vegas, baby.
-[Beau] Money, baby.
575
00:21:59,100 --> 00:22:02,600
We're gonna let it all ride
and we're gonna go
to the next round.
576
00:22:02,667 --> 00:22:04,266
-Let it ride, let it ride.
-Let's go.
577
00:22:04,266 --> 00:22:07,367
Chefs, good luck.
Final round, winner takes all.
578
00:22:07,367 --> 00:22:08,567
Chefs, back to your carts.
579
00:22:08,567 --> 00:22:10,867
-Wow, wow.
-Woo!
580
00:22:10,867 --> 00:22:13,266
-[laughing] Dude.
-[laughs]
581
00:22:16,667 --> 00:22:16,858
Chefs, this is the final round
of the all-star rush.
582
00:22:16,858 --> 00:22:19,700
Chefs, this is the final round
of the all-star rush.
583
00:22:19,767 --> 00:22:21,967
Now, I couldn't send
any of you home,
I really couldn't,
584
00:22:21,967 --> 00:22:24,767
but I am in a rush
actually still to get
to Ryder's basketball game
585
00:22:24,767 --> 00:22:27,900
so we are gonna do this again
in 20 minutes.
586
00:22:27,967 --> 00:22:28,900
[groans]
587
00:22:28,967 --> 00:22:30,000
How?
588
00:22:30,066 --> 00:22:31,200
[Guy] Final challenge,
589
00:22:31,266 --> 00:22:34,400
I want you to make us
favorite noodle dish.
590
00:22:34,467 --> 00:22:35,900
-Oh, man.
-[scoffs]
591
00:22:35,967 --> 00:22:39,500
-And we're going in
three, two...
-[beeping]
592
00:22:39,567 --> 00:22:41,767
-[all groaning]
-Oh, again?
593
00:22:41,767 --> 00:22:43,166
-Oh, no, you didn't.
-I'm sorry.
594
00:22:43,166 --> 00:22:44,367
We thought you went home.
595
00:22:44,367 --> 00:22:45,400
The game might be cancelled.
596
00:22:45,467 --> 00:22:46,467
I might be giving you
more time.
597
00:22:46,467 --> 00:22:46,858
-No,
the game is still going on.
-Okay.
598
00:22:46,858 --> 00:22:48,000
-No,
the game is still going on.
-Okay.
599
00:22:48,000 --> 00:22:49,667
But I figured it's 20 minutes,
it's pretty rough.
600
00:22:49,667 --> 00:22:51,000
I wanted
to give 'em some tips,
601
00:22:51,066 --> 00:22:52,900
just some ideas that I think
could help them shopping.
602
00:22:52,967 --> 00:22:55,467
-You know, just some ideas.
-This is wonderful.
603
00:22:55,467 --> 00:22:57,300
-Right.
-Thank you, Hunter.
604
00:22:57,367 --> 00:22:58,367
We like to call this
605
00:22:58,367 --> 00:22:59,400
-Register Rush.
-[cash register dings]
606
00:22:59,467 --> 00:23:00,500
You're welcome.
607
00:23:00,567 --> 00:23:01,767
[Guy] Since I know
you're all all-stars,
608
00:23:01,767 --> 00:23:04,000
I couldn't make it
just a walk in the park.
609
00:23:04,066 --> 00:23:08,100
So, first chef at the register
gets ten items.
610
00:23:08,166 --> 00:23:10,100
Second chef
to hit the register
611
00:23:10,166 --> 00:23:11,467
-Oh, no.
-will get nine items.
612
00:23:11,467 --> 00:23:13,767
-Oh, no.
-Third chef to the register
613
00:23:13,767 --> 00:23:15,567
will get eight items,
614
00:23:15,567 --> 00:23:16,858
and the last chef
to the register
615
00:23:16,858 --> 00:23:17,300
and the last chef
to the register
616
00:23:17,367 --> 00:23:19,767
gets a wonderful seven items
617
00:23:19,767 --> 00:23:23,467
to make
their favorite pasta dish.
618
00:23:23,467 --> 00:23:27,567
20 minutes to shop,
prepare, and plate
your favorite noodle dish.
619
00:23:27,567 --> 00:23:29,100
-Here we go
in three, two, one,
-[beeping]
620
00:23:29,166 --> 00:23:30,667
and go, oh.
621
00:23:30,667 --> 00:23:32,567
Hey, hey, hey, back here.
622
00:23:32,567 --> 00:23:33,600
That wasn't a go, I guess?
623
00:23:33,667 --> 00:23:35,367
-Back here.
-[sighs] Malarkey.
624
00:23:35,367 --> 00:23:36,667
I don't know what happened.
625
00:23:36,667 --> 00:23:37,767
-I didn't say, "Go."
-[dinging]
626
00:23:38,367 --> 00:23:39,567
Oh!
627
00:23:39,567 --> 00:23:41,500
[all exclaiming]
628
00:23:41,567 --> 00:23:42,900
My pants!
629
00:23:42,967 --> 00:23:44,767
Oh, wait up, Malarkey!
630
00:23:44,767 --> 00:23:46,858
Whoever gets
to the register first
gets to have ten ingredients,
631
00:23:46,858 --> 00:23:47,400
Whoever gets
to the register first
gets to have ten ingredients,
632
00:23:47,467 --> 00:23:48,867
whoever gets there second
gets nine,
633
00:23:49,567 --> 00:23:50,400
and down the line...
634
00:23:50,467 --> 00:23:51,867
[groans]
635
00:23:51,867 --> 00:23:53,567
[Brian] And in 20 minutes.
636
00:23:53,567 --> 00:23:54,900
Right, what am I doing?
637
00:23:54,900 --> 00:23:57,000
[Beau]
My strategy, honestly,
with this pasta dish,
638
00:23:57,000 --> 00:23:58,800
less is more,
go get what you need,
639
00:23:58,867 --> 00:24:01,000
and get up
to that counter fast.
640
00:24:01,000 --> 00:24:03,667
I want to find ramen.
I got to find ramen.
641
00:24:03,667 --> 00:24:06,000
[Beau]
I'm making a 50, 50 ramen.
642
00:24:06,000 --> 00:24:07,800
It's gonna be half inspired
from Italy,
643
00:24:07,867 --> 00:24:10,967
and then half inspired
from all my favorite
Asian flavors.
644
00:24:11,567 --> 00:24:13,567
Traditional ramen.
645
00:24:13,567 --> 00:24:15,300
I want a lot
of green in this dish.
646
00:24:15,367 --> 00:24:16,858
Scallions here.
647
00:24:16,858 --> 00:24:16,867
Scallions here.
648
00:24:16,867 --> 00:24:19,300
I grab these scallions
and some fresh
flat leaf parsley.
649
00:24:19,367 --> 00:24:20,266
Right here.
650
00:24:20,266 --> 00:24:22,000
I love nori in ramen.
651
00:24:22,000 --> 00:24:23,800
I also want some ginger.
652
00:24:23,867 --> 00:24:27,066
Italian, I've got
Calabrian chili paste
to give some nice heat.
653
00:24:27,066 --> 00:24:29,266
Hot seasoned spicy peanuts.
654
00:24:29,266 --> 00:24:31,500
Less is more in a lot of ways,
655
00:24:31,567 --> 00:24:32,867
but I will tell you this,
656
00:24:32,867 --> 00:24:34,066
I'm getting ten ingredients.
657
00:24:34,066 --> 00:24:35,166
How many others do I have?
658
00:24:35,166 --> 00:24:36,667
I have soy.
659
00:24:36,667 --> 00:24:38,867
Wasn't there pasta over here?
Yeah.
660
00:24:38,867 --> 00:24:41,667
[Joe]
Italian food, at its core,
is simple,
661
00:24:41,667 --> 00:24:44,200
so I'm choosing
a dish intentionally
662
00:24:44,266 --> 00:24:46,858
that only has four or five
ingredients in it.
663
00:24:46,858 --> 00:24:46,967
that only has four or five
ingredients in it.
664
00:24:48,166 --> 00:24:51,367
I know all the other chefs
are gonna be doing noodles,
665
00:24:51,367 --> 00:24:54,567
so I'm thinking maybe
I'll do a carbonara
but not.
666
00:24:54,567 --> 00:24:56,700
We're gonna make a Korean-ara,
667
00:24:56,767 --> 00:25:00,467
carbonara in the world
of Korea.
668
00:25:00,467 --> 00:25:04,166
So, carbonara at its core,
you need cheese,
you need black pepper,
669
00:25:04,166 --> 00:25:06,867
you need guanciale,
and you need eggs.
670
00:25:06,867 --> 00:25:09,667
Add some gochujang
and then some miso,
671
00:25:09,667 --> 00:25:11,667
add a ton of umami
and richness
672
00:25:11,667 --> 00:25:12,700
to those egg yolks.
673
00:25:12,767 --> 00:25:14,767
I grab some dried nori sheets.
674
00:25:14,767 --> 00:25:16,000
It is crunchy, it is salty.
675
00:25:16,000 --> 00:25:16,858
[Guy] It's tough.
676
00:25:16,858 --> 00:25:17,266
[Guy] It's tough.
677
00:25:17,266 --> 00:25:18,800
I mean, this is
really limited ingredients,
678
00:25:18,867 --> 00:25:20,600
and then
they got to be worried
679
00:25:20,667 --> 00:25:22,567
that they're gonna
get to the register in time.
[sighs]
680
00:25:22,567 --> 00:25:23,467
Terrible.
681
00:25:23,467 --> 00:25:26,266
Uh, uh, ah!
682
00:25:26,266 --> 00:25:31,500
I am about to make
a very classic bucatini,
tomato sauce, and meatballs.
683
00:25:32,266 --> 00:25:33,800
Ground pork, ground pork.
684
00:25:33,800 --> 00:25:35,967
I'm using ground pork
because of all the fat,
all the flavor.
685
00:25:35,967 --> 00:25:37,100
Some eggs for my meatballs.
686
00:25:37,166 --> 00:25:38,600
Basil.
687
00:25:38,667 --> 00:25:41,100
And I can't make
a great Italian dish
without basil.
688
00:25:42,367 --> 00:25:43,867
I get black garlic.
689
00:25:44,967 --> 00:25:46,858
I don't have
enough ingredients
to make my own tomato sauce.
690
00:25:46,858 --> 00:25:46,867
I don't have
enough ingredients
to make my own tomato sauce.
691
00:25:46,867 --> 00:25:48,266
I only have 20 minutes.
692
00:25:48,266 --> 00:25:50,066
Lemon because I really need
a bright note,
693
00:25:50,066 --> 00:25:52,467
and parmesan cheese
is gonna go on top.
694
00:25:52,467 --> 00:25:54,367
Typically, I am one of
the fastest shoppers,
695
00:25:54,367 --> 00:25:57,667
but I'm also one of
the most annoying shoppers
696
00:25:57,667 --> 00:25:59,066
because I like
to buy 20 things.
697
00:25:59,066 --> 00:26:00,367
Extra virgin olive oil.
698
00:26:00,367 --> 00:26:02,066
Oh, sorry, sorry, sorry.
699
00:26:02,066 --> 00:26:04,500
I have one favorite noodle
which is zha jian mian.
700
00:26:04,567 --> 00:26:06,300
I've been eating it
since I was little,
701
00:26:06,367 --> 00:26:08,367
but the cooking time
is so short,
702
00:26:08,367 --> 00:26:13,000
so I really need to make sure
every single ingredient
doesn't that long of a time.
703
00:26:13,066 --> 00:26:14,467
What kind of noodle
I'm going to use?
704
00:26:14,467 --> 00:26:16,858
Italian linguini
because they will stay,
the integrity.
705
00:26:16,858 --> 00:26:17,867
Italian linguini
because they will stay,
the integrity.
706
00:26:17,867 --> 00:26:21,200
I want to make
my own hot chili oil sizzle.
707
00:26:22,100 --> 00:26:23,667
Szechuan peppercorn?
708
00:26:23,667 --> 00:26:27,667
What makes
a Chinese chili crisp
is Szechuan peppercorn.
709
00:26:27,667 --> 00:26:30,000
Szechuan peppercorn.
710
00:26:30,066 --> 00:26:32,000
Szechuan peppercorns.
Oh, I love these.
711
00:26:32,000 --> 00:26:34,567
They're my favorite.
Little mouth numbing there.
712
00:26:34,567 --> 00:26:36,166
Szechuan peppercorn?
713
00:26:37,066 --> 00:26:38,567
-Szechuan peppercorns?
-Mmm-hmm.
714
00:26:41,266 --> 00:26:44,000
[Shirley]
I grab my other ingredients
very quickly
715
00:26:44,000 --> 00:26:46,858
because
I really need to make it
to the register first
716
00:26:46,858 --> 00:26:47,367
because
I really need to make it
to the register first
717
00:26:47,367 --> 00:26:49,100
to actually get
all ten ingredients.
718
00:26:50,767 --> 00:26:52,567
Has anybody got through?
Has anybody got through?
719
00:26:54,066 --> 00:26:55,400
Uh-oh.
720
00:26:55,467 --> 00:26:56,800
[Tiffani] Oh, beat him!
Go, Shirley, go!
721
00:26:59,467 --> 00:27:00,767
-Oh!
-[all laughing]
722
00:27:01,567 --> 00:27:02,667
Yes!
723
00:27:02,667 --> 00:27:03,967
-[Christian] Yes, Shirley!
-[Madison] Whoa!
724
00:27:03,967 --> 00:27:05,500
[all laughing]
725
00:27:05,567 --> 00:27:07,166
Just to get
one more ingredient.
726
00:27:07,166 --> 00:27:09,667
Is that
the way it is, Shirley?
Huh? Is that who you are?
727
00:27:09,667 --> 00:27:11,567
Shirley, you're up first
so you get ten ingredients.
728
00:27:11,567 --> 00:27:12,867
One, two.
729
00:27:12,867 --> 00:27:15,266
[Shirley] I was able
to get ten ingredients.
730
00:27:15,266 --> 00:27:16,300
Who knows?
731
00:27:16,300 --> 00:27:16,858
The extra ingredient
might be the game breaker.
732
00:27:16,858 --> 00:27:18,600
The extra ingredient
might be the game breaker.
733
00:27:19,300 --> 00:27:20,367
There you go.
734
00:27:20,367 --> 00:27:21,266
Oh, no!
735
00:27:21,867 --> 00:27:23,367
Damn it, I'm third now.
736
00:27:23,367 --> 00:27:25,367
One, two, three, four, five...
737
00:27:25,367 --> 00:27:26,600
[Brian]
I only get nine ingredients.
738
00:27:26,667 --> 00:27:29,200
I have to give up my eggs.
Thanks, Shirley.
739
00:27:32,767 --> 00:27:34,467
-So, Beau, you get eight.
-All right.
740
00:27:35,266 --> 00:27:36,667
One, peanuts.
741
00:27:36,667 --> 00:27:38,967
Tried to get
to that register fast
and missed,
742
00:27:38,967 --> 00:27:41,200
and I have to give up
my garlic chili paste,
743
00:27:41,266 --> 00:27:42,700
my spicy little peanuts.
744
00:27:42,767 --> 00:27:44,767
I got to go, I got to go,
I got to go.
745
00:27:44,767 --> 00:27:46,100
[Hunter] All right,
so you get seven, right?
746
00:27:46,100 --> 00:27:46,858
[Joe] So, being the last one
that gets to the checkout,
747
00:27:46,858 --> 00:27:47,867
[Joe] So, being the last one
that gets to the checkout,
748
00:27:47,867 --> 00:27:49,667
I'm not gonna be too hurt.
749
00:27:49,667 --> 00:27:52,500
Italian food, at its core,
is simple.
750
00:27:52,567 --> 00:27:55,166
-Five, six, seven.
-Seven.
751
00:27:55,166 --> 00:27:57,100
You're good to go. Go ahead.
752
00:27:57,166 --> 00:27:59,500
[Joe] As long as there's
enough time on that clock
to cook your noodles,
753
00:27:59,567 --> 00:28:01,600
everything else
will come together
while the noodles are cooking.
754
00:28:01,667 --> 00:28:02,867
[Guy] 15 minutes.
755
00:28:02,867 --> 00:28:04,266
[Tiffani] Guys,
can we talk about
756
00:28:04,266 --> 00:28:06,000
-they're gonna have
five minutes to cook?
-[Christian] Yeah.
757
00:28:06,066 --> 00:28:07,467
This is
all-stars in Flavortown.
758
00:28:07,467 --> 00:28:08,967
There's nowhere to hide.
759
00:28:15,767 --> 00:28:18,400
[Tiffani] We have all-stars
that we've brought
to Flavortown.
760
00:28:18,467 --> 00:28:20,266
We're not playing one game.
20 minutes.
761
00:28:20,900 --> 00:28:22,166
It has to be a noodle dish.
762
00:28:22,166 --> 00:28:23,367
Limited ingredients.
763
00:28:23,367 --> 00:28:24,867
This episode is cruel.
764
00:28:26,100 --> 00:28:27,233
Shirley, what are you making?
765
00:28:27,233 --> 00:28:29,266
[Shirley]
This is a noodle dish
I grew up with.
766
00:28:29,266 --> 00:28:34,467
Zha jiang mian,
which is fermented bean paste
with a pork ragu.
767
00:28:34,467 --> 00:28:36,266
Knowing that I only have
10 ingredients,
768
00:28:36,266 --> 00:28:39,467
I really wanted to add
as much flavor as possible.
769
00:28:41,667 --> 00:28:42,732
I actually added doubanjiang
into my pork.
770
00:28:42,732 --> 00:28:45,266
I actually added doubanjiang
into my pork.
771
00:28:45,266 --> 00:28:47,367
It just gives you
even more earthiness.
772
00:28:47,367 --> 00:28:51,100
Normally, it takes 45 minutes
to slow simmer,
so I better hurry up.
773
00:28:51,166 --> 00:28:52,166
This is so hard.
774
00:28:57,367 --> 00:28:59,000
[Brian] Meatballs and pasta.
775
00:28:59,066 --> 00:29:02,266
I have nine ingredients,
so I'm gonna make
the best meatballs ever,
776
00:29:02,266 --> 00:29:05,767
and I'm gonna do it
in 12-and-a-half minutes.
Why not?
777
00:29:05,767 --> 00:29:09,100
Meatballs seems risky.
If he keeps in mind
778
00:29:09,166 --> 00:29:12,400
that he's gotta make
little polpetti, doable.
779
00:29:12,467 --> 00:29:12,732
[Brian] I season the meatballs
with salt and pepper,
make little balls,
780
00:29:12,732 --> 00:29:14,767
[Brian] I season the meatballs
with salt and pepper,
make little balls,
781
00:29:14,767 --> 00:29:15,767
and then throw them
in the oven.
782
00:29:15,767 --> 00:29:17,266
I really wish I had eggs
for my meatballs,
783
00:29:17,266 --> 00:29:18,567
but I only have
nine ingredients.
784
00:29:19,800 --> 00:29:21,266
[exclaims]
785
00:29:21,266 --> 00:29:23,100
-Thanks, Shirley.
-[giggles]
786
00:29:23,166 --> 00:29:25,967
[Brian] While my meatballs
are in the oven,
I work on my sauce.
787
00:29:27,166 --> 00:29:29,567
I first start
with the ground garlic.
788
00:29:29,567 --> 00:29:31,567
And then I put
the black garlic into a pot.
789
00:29:31,567 --> 00:29:34,166
This dry black garlic
is going to add
790
00:29:34,166 --> 00:29:38,166
so much depth to a dish
that needs to be performed
very, very quickly.
791
00:29:38,166 --> 00:29:39,467
All right. What do
you got, Chef?
792
00:29:39,467 --> 00:29:41,867
We're doing a Korean-ara.
793
00:29:41,867 --> 00:29:42,732
A Korean-ara I like it.
794
00:29:42,732 --> 00:29:43,800
A Korean-ara I like it.
795
00:29:43,867 --> 00:29:48,367
[Joe] You can absolutely
make a great noodle dish,
with seven ingredients.
796
00:29:48,367 --> 00:29:51,500
You just gotta use your noodle
to make a noodle dish
in 20 minutes.
797
00:29:51,567 --> 00:29:54,667
First thing's first. We wanna
start rendering out
this guanciale.
798
00:29:54,667 --> 00:29:55,967
[Tiffani] When you have
limited ingredients,
799
00:29:55,967 --> 00:29:58,100
you wanna pick one ingredient
that can be many things.
800
00:29:58,166 --> 00:30:00,667
So guanciale has smoke.
It has fat.
It's got meatiness.
801
00:30:00,667 --> 00:30:04,266
It's got other spices in it,
so essentially it's like
10 ingredients in one.
802
00:30:04,266 --> 00:30:05,367
-[Madison] That's true.
-[Tiffani] Super smart.
803
00:30:05,367 --> 00:30:07,667
20 minutes is not a lot
of time to do anything,
804
00:30:07,667 --> 00:30:11,166
but carbonara comes together
in a short amount of time.
805
00:30:11,166 --> 00:30:12,732
Eggs in the blender
with my gochujang and my miso.
806
00:30:12,732 --> 00:30:14,000
Eggs in the blender
with my gochujang and my miso.
807
00:30:15,467 --> 00:30:19,166
Get that into a bowl
and start grating in
parmgiano reggiano.
808
00:30:19,166 --> 00:30:22,500
And now I wanna make
a cheese and egg paste
809
00:30:22,567 --> 00:30:26,467
that I'm gonna bring together
with my cooked noodles
right at the last moment.
810
00:30:26,467 --> 00:30:29,467
And it's just gonna be
Mamma mia!
811
00:30:34,266 --> 00:30:37,266
[Beau] Dude, I'm doing
a 50/50 mix of ramen.
812
00:30:37,266 --> 00:30:38,967
It's half Italian
and half Asian.
813
00:30:38,967 --> 00:30:41,767
I think if I can get the sauce
down right, it's gonna bang.
814
00:30:41,767 --> 00:30:42,732
So I start peeling my ginger,
and I wanna dice the ginger
kind of fine.
815
00:30:42,732 --> 00:30:45,800
So I start peeling my ginger,
and I wanna dice the ginger
kind of fine.
816
00:30:45,867 --> 00:30:47,867
I want it to counter
this Calabrian chili.
817
00:30:47,867 --> 00:30:50,800
Like, there are two
different types of heat,
and that's gonna be my base.
818
00:30:50,867 --> 00:30:54,500
I deglazed my pan
with a little bit
of soy sauce.
819
00:30:54,567 --> 00:30:57,667
Chopped some scallions
and a whole bunch of parsley.
Get that in the bowl.
820
00:30:57,667 --> 00:31:00,300
And then I'm gonna
fortify the sauce with, like,
821
00:31:00,367 --> 00:31:01,834
almost a half a pound
of butter.
822
00:31:01,834 --> 00:31:05,166
The butter's gonna help me
develop those flavors
unbelievably fast.
823
00:31:05,166 --> 00:31:07,266
Yeah, now we're talking,
Beau Mac.
824
00:31:07,266 --> 00:31:08,400
Yeah, baby.
825
00:31:08,467 --> 00:31:10,467
[Guy] 10 minutes! 10 to go!
826
00:31:10,467 --> 00:31:11,900
How we looking, Chef?
827
00:31:11,967 --> 00:31:12,732
[Shirley] So, we're having
zha jiang mian
with hot chili oil.
828
00:31:12,732 --> 00:31:15,000
[Shirley] So, we're having
zha jiang mian
with hot chili oil.
829
00:31:15,000 --> 00:31:16,500
And why did you pick
the linguini?
830
00:31:16,567 --> 00:31:18,367
-This is a noodle
that I cheat...
-Right.
831
00:31:18,367 --> 00:31:19,767
...when I don't have
hand-cut noodles.
832
00:31:19,767 --> 00:31:21,166
We're playing a game, right?
833
00:31:21,166 --> 00:31:22,367
-Right, right, right.
-No holds.
834
00:31:22,400 --> 00:31:26,800
I want to make a chili crisp
to finish my noodle with
835
00:31:26,867 --> 00:31:30,967
to really get that umame in
because the cooking time
is so short.
836
00:31:33,700 --> 00:31:38,867
So the Sichuan pepper
is the very crucial addition
to make my chili crisp.
837
00:31:38,867 --> 00:31:42,667
So cucumber
and blanched bean sprouts.
838
00:31:42,667 --> 00:31:42,732
These two is actually
the classic garnish.
839
00:31:42,732 --> 00:31:45,266
These two is actually
the classic garnish.
840
00:31:45,266 --> 00:31:48,066
Today, I'm playing
for World Central Kitchen.
841
00:31:48,066 --> 00:31:52,000
They work with local chefs
in order to feed
people in need.
842
00:31:52,000 --> 00:31:54,266
World Central Kitchen
plays such a big part
843
00:31:54,266 --> 00:31:56,600
of feeding refugees
and everybody in need.
844
00:32:01,000 --> 00:32:03,100
[Brian] My meatballs
are looking good.
845
00:32:03,100 --> 00:32:04,967
I've got the pasta
sauce working,
846
00:32:04,967 --> 00:32:07,467
and you've gotta
cross-utilize as many
ingredients as you can
847
00:32:07,467 --> 00:32:09,767
when you have
limited ingredients.
I'm gonna make a pesto.
848
00:32:09,767 --> 00:32:12,732
I don't come all the way
up here, Flavortown,
not to win.
849
00:32:12,732 --> 00:32:13,800
I don't come all the way
up here, Flavortown,
not to win.
850
00:32:13,867 --> 00:32:15,000
All right? I'm competitive.
851
00:32:18,166 --> 00:32:20,600
Today, I am playing
for Golden Rule Charity.
852
00:32:20,667 --> 00:32:22,867
You can check them out
at goldenrulecharity.org.
853
00:32:22,867 --> 00:32:27,467
This is a great organization
that helps people
in the hospitality industry.
854
00:32:27,467 --> 00:32:30,967
Do unto others as you
would have them do unto you.
855
00:32:30,967 --> 00:32:32,967
Mmm. Mmm. Mmm.
856
00:32:32,967 --> 00:32:35,967
[Guy] Five minutes!
Less than five to go.
857
00:32:37,500 --> 00:32:40,567
[Brian] The last thing
I need to work on is the nori.
858
00:32:40,567 --> 00:32:42,732
A little bit of texture on top
makes the perfect noodle dish.
859
00:32:42,732 --> 00:32:44,166
A little bit of texture on top
makes the perfect noodle dish.
860
00:32:44,166 --> 00:32:47,667
So then you take
your cooked pasta,
beautiful al dente,
861
00:32:47,667 --> 00:32:51,800
toss it together
with some ground-up
nori sheets and guanciale fat.
862
00:32:51,867 --> 00:32:54,166
And I start to emulsify
and cook that all down.
863
00:32:54,166 --> 00:32:57,867
I'm playing for today
my late nephew.
864
00:32:57,867 --> 00:32:59,767
He recently passed away
from cancer.
865
00:32:59,767 --> 00:33:02,200
He was only 10 years old.
866
00:33:02,266 --> 00:33:04,867
My sisters and I
are starting a non-profit
called CJ's Smile.
867
00:33:04,867 --> 00:33:07,200
And so if I win here today,
868
00:33:07,266 --> 00:33:10,567
I'm gonna take that money
and put it into the non-profit
because cancer sucks.
869
00:33:12,867 --> 00:33:14,433
Come on, ramen.
870
00:33:16,200 --> 00:33:19,367
Now what I wanna do
is make my vinegar brine
with my hot water for my eggs.
871
00:33:19,367 --> 00:33:22,500
My God,
if I win $20,000 today,
872
00:33:22,567 --> 00:33:25,500
we've been saving up
to try to add a room
to our home.
873
00:33:25,567 --> 00:33:27,767
My wife is gonna be excited,
and she deserves it.
874
00:33:27,767 --> 00:33:29,867
She's the hardest worker
in the family.
875
00:33:29,867 --> 00:33:31,700
Look at that bad boy.
876
00:33:31,767 --> 00:33:35,066
Two minutes, Chefs.
You got two to be plated.
877
00:33:35,066 --> 00:33:39,300
My intention for plating
when it comes this noodle
is really simple.
878
00:33:39,367 --> 00:33:42,266
First, I dress the noodle
with the sauce.
879
00:33:42,266 --> 00:33:42,732
Shirley's pasta
just looks like flavor.
880
00:33:42,732 --> 00:33:45,100
Shirley's pasta
just looks like flavor.
881
00:33:47,367 --> 00:33:50,367
And I sprinkle
Sichuan peppercorn on top,
882
00:33:50,367 --> 00:33:54,367
and I finish with hot
chili oil sizzle
over the noodle
883
00:33:54,367 --> 00:33:57,467
and then put the blanched
bean sprouts, cucumbers,
884
00:33:57,467 --> 00:34:00,467
and, finally, the fresh
chopped Italian parsley.
885
00:34:00,467 --> 00:34:01,767
[Guy] 90 seconds!
886
00:34:03,667 --> 00:34:05,667
[Brian] First thing
is the pasta goes down.
887
00:34:05,667 --> 00:34:07,400
Then three nice,
big meatballs.
888
00:34:07,467 --> 00:34:09,500
Plenty of sauce
on top of that.
889
00:34:09,567 --> 00:34:11,367
I top it
with my beautiful pesto,
890
00:34:11,367 --> 00:34:12,732
and then I make it rain
parmesan cheese.
891
00:34:12,732 --> 00:34:14,100
and then I make it rain
parmesan cheese.
892
00:34:14,100 --> 00:34:15,600
A little bit
of that lemon zest,
893
00:34:15,667 --> 00:34:17,367
really brighten it up,
brighten it up.
894
00:34:17,367 --> 00:34:18,967
Mwah. [accented] Amazing.
895
00:34:20,767 --> 00:34:22,266
[Guy] 60 seconds.
896
00:34:24,066 --> 00:34:25,533
Oh, my God.
897
00:34:25,533 --> 00:34:29,600
Time to plate.
We have our beautiful,
luscious Korean-ara.
898
00:34:29,667 --> 00:34:33,400
One last grating of cheese
and a tiny, little sprinkling
of that nori.
899
00:34:33,467 --> 00:34:35,100
We have arrived to Flavortown.
900
00:34:35,100 --> 00:34:36,900
Perfection.
901
00:34:38,100 --> 00:34:41,467
When you eat great ramen,
it speaks from your heart.
902
00:34:41,467 --> 00:34:42,732
30 seconds, Chefs.
903
00:34:42,732 --> 00:34:43,100
30 seconds, Chefs.
904
00:34:43,100 --> 00:34:44,467
30 to go!
905
00:34:44,467 --> 00:34:46,767
[Beau] This ramen
Asian-Italian dish
906
00:34:46,767 --> 00:34:49,667
is the dish
that's gonna get me that 20k.
907
00:34:49,667 --> 00:34:51,166
Mark my words.
908
00:34:51,166 --> 00:34:55,767
Five, four, three, two, one.
909
00:34:55,767 --> 00:34:58,000
Chefs, that's it!
Stop working.
910
00:34:58,066 --> 00:34:59,667
[all cheer]
911
00:34:59,667 --> 00:35:00,867
Oh, good.
912
00:35:02,300 --> 00:35:03,934
Whoo!
913
00:35:03,934 --> 00:35:07,667
All right, Chefs. Let's see
who wins the gold in this
speed-cooking division.
914
00:35:07,667 --> 00:35:09,967
Let's take it to the judges.
Right this way.
915
00:35:16,400 --> 00:35:18,867
[Guy] All right, judges.
This is it. Game two.
916
00:35:18,867 --> 00:35:23,667
So, it was Grocery Rush,
Express Lane,
Double Jeopardy. 20 minutes.
917
00:35:23,667 --> 00:35:24,700
[laughs]
918
00:35:24,767 --> 00:35:26,767
Chef Shirley,
you got all 10 items.
919
00:35:26,767 --> 00:35:28,400
-I did.
-Tell us about your dish.
920
00:35:28,467 --> 00:35:30,867
I made you zha jiang mian.
921
00:35:30,867 --> 00:35:33,266
Pork ragu cooked
with fermented bean paste.
922
00:35:33,266 --> 00:35:36,767
There's also hot chili oil
crisp inside this, too.
923
00:35:36,767 --> 00:35:43,486
And on top, you have
bean sprouts, cucumber,
and fresh Italian parsley.
924
00:35:43,486 --> 00:35:43,667
And on top, you have
bean sprouts, cucumber,
and fresh Italian parsley.
925
00:35:43,667 --> 00:35:48,667
This is a flavor bomb
with the earthiness
of that black bean paste.
926
00:35:48,667 --> 00:35:52,166
The doubanjiang
and the pork is so, so smart.
927
00:35:52,166 --> 00:35:53,400
Couple little things.
928
00:35:53,467 --> 00:35:55,266
You needed a little bit
more water in your noodles
929
00:35:55,266 --> 00:35:56,767
to kind of lighten it up
just a little bit
930
00:35:56,800 --> 00:35:59,467
and also cook out
that doubanjiang 'cause it can
get a little pasty.
931
00:35:59,467 --> 00:36:04,266
This has everything that you
want in a fantastic
noodle dish, right?
932
00:36:04,266 --> 00:36:07,266
I wanted just more pork,
but other than that,
it's beautiful.
933
00:36:07,266 --> 00:36:08,900
-Thank you.
-All right. Thank you, Chef.
934
00:36:08,967 --> 00:36:12,100
Up next, Chef Shenanigans.
What do you have, Malarkey?
935
00:36:12,166 --> 00:36:13,486
So, as you know, oftentimes,
I shotgun a dish,
936
00:36:13,486 --> 00:36:15,266
So, as you know, oftentimes,
I shotgun a dish,
937
00:36:15,266 --> 00:36:16,900
and I send it
in all different directions.
938
00:36:16,967 --> 00:36:19,467
I thought I would have
something a little bit
more straightforward.
939
00:36:19,467 --> 00:36:22,500
Meatballs and pasta.
I made pork meatballs.
940
00:36:22,567 --> 00:36:25,367
Good flavor does not lie.
941
00:36:26,467 --> 00:36:28,500
Malarkey, this is really good.
942
00:36:28,567 --> 00:36:29,500
Really good.
943
00:36:29,567 --> 00:36:31,300
The lemon in it
is really, really smart.
944
00:36:31,367 --> 00:36:34,166
I don't think to put
lemon zest in marinara sauce.
It's really smart.
945
00:36:34,166 --> 00:36:36,400
Did you make spaghetti
and meatballs
946
00:36:36,467 --> 00:36:38,367
'cause you figured
it'd be a layup for me?
947
00:36:38,367 --> 00:36:41,166
I take offence to that
because it's so delicious.
948
00:36:41,166 --> 00:36:43,486
-[laughs]
-It's, like, that spicy
sort of arrabiata sauce.
949
00:36:43,486 --> 00:36:45,000
-[laughs]
-It's, like, that spicy
sort of arrabiata sauce.
950
00:36:45,000 --> 00:36:46,400
Great choice in noodle.
951
00:36:46,467 --> 00:36:48,567
Pesto cutting through
some of that richness.
952
00:36:48,567 --> 00:36:52,667
The fact that you
got several meatballs
in well under 20 minutes.
953
00:36:52,667 --> 00:36:54,266
I think that's amazing.
954
00:36:54,266 --> 00:36:59,066
Whilst flavorful,
they tend to be a bit dense,
slightly dry.
955
00:36:59,066 --> 00:37:01,100
But other than that,
well-conceived dish, man.
956
00:37:01,100 --> 00:37:02,300
Thank you.
957
00:37:02,367 --> 00:37:04,066
Up next, Chef Beau got eight.
958
00:37:04,066 --> 00:37:05,166
What do you got for us, Beau?
959
00:37:05,166 --> 00:37:07,900
What spoke to me
was 50/50 ramen.
960
00:37:07,967 --> 00:37:09,467
For my base
of the ramen broth,
961
00:37:09,467 --> 00:37:13,266
I used Calabrian chili paste
with a ton of fresh ginger
962
00:37:13,266 --> 00:37:13,486
then just garnished it
with a poached egg
963
00:37:13,486 --> 00:37:15,166
then just garnished it
with a poached egg
964
00:37:15,166 --> 00:37:17,567
that I cooked
in a red wine vinegar brine.
965
00:37:17,567 --> 00:37:19,166
I just hope you guys like it.
966
00:37:19,166 --> 00:37:24,100
It's so smart for you to say
it's a cross between, like,
ramen and Italian
967
00:37:24,100 --> 00:37:26,000
because this is exactly that.
968
00:37:26,000 --> 00:37:27,500
The right amount of broth.
969
00:37:27,567 --> 00:37:30,367
The right amount
of leashiness, creaminess
from those noodles.
970
00:37:30,367 --> 00:37:32,166
-Mwah.
-Thank you, buddy.
971
00:37:32,166 --> 00:37:35,166
It's very saucy,
smooth, spicy.
972
00:37:35,166 --> 00:37:38,300
But I'm sort of lacking
a bit of a more salty element.
973
00:37:38,367 --> 00:37:39,500
Yeah.
974
00:37:39,500 --> 00:37:41,200
[Tiffani] The Calabrian chili
and the ginger together
975
00:37:41,266 --> 00:37:42,767
'cause they're both hot,
but they're hot
in different ways...
976
00:37:42,767 --> 00:37:43,486
-[Beau] Yeah.
-Just bananas smart.
977
00:37:43,486 --> 00:37:45,266
-[Beau] Yeah.
-Just bananas smart.
978
00:37:45,266 --> 00:37:46,600
-Like, bananas smart.
-[whispers] Nice. Thanks.
979
00:37:46,600 --> 00:37:48,967
-Putting that one
in my back pocket for sure.
-Thank you.
980
00:37:48,967 --> 00:37:51,266
[Guy] Last but not least,
Chef Joe.
981
00:37:51,266 --> 00:37:54,266
The moustache man.
You got seven items.
What do you got for us, bud?
982
00:37:54,266 --> 00:37:56,300
[Joe] I wanted to make
a Korean-ara
983
00:37:56,367 --> 00:37:59,767
with the egg yolks, miso,
a little bit of that gochujang
984
00:37:59,767 --> 00:38:01,767
to kind of carry
that funkiness, that heat,
985
00:38:01,767 --> 00:38:05,567
guanciale, ground nori
to kind of mimic
the black pepper.
986
00:38:05,567 --> 00:38:08,266
You got some on your shirt?
Oh, no, that's your shirt.
987
00:38:08,266 --> 00:38:10,100
[laughter]
988
00:38:10,100 --> 00:38:13,486
The flavors are just knockout.
It shows the playfulness
of your brain
989
00:38:13,486 --> 00:38:14,767
The flavors are just knockout.
It shows the playfulness
of your brain
990
00:38:14,767 --> 00:38:16,900
and the sort of heart
of you as a chef,
and I really love that.
991
00:38:16,967 --> 00:38:18,967
[Christian] Really great
gameplay.
992
00:38:18,967 --> 00:38:20,867
I love the cook
on that rigatoni.
993
00:38:20,867 --> 00:38:25,400
The nori- it looks pretty,
but I don't taste
the nori, right?
994
00:38:25,467 --> 00:38:29,200
[Madison] I'm a bit torn.
I wish I had either
a piece of bread
995
00:38:29,266 --> 00:38:33,200
or a straw to, like,
just sop up and suck up
that lusciousness
996
00:38:33,266 --> 00:38:34,767
that's in the bottom
of this bowl.
997
00:38:34,767 --> 00:38:37,166
And then that guanciale-
I want more of it.
998
00:38:37,166 --> 00:38:38,400
Thank you, Chef.
999
00:38:38,400 --> 00:38:40,967
All right, Chefs.
We'll send you
back to the kitchen.
1000
00:38:40,967 --> 00:38:42,700
Somebody's gonna win
a lot of money.
1001
00:38:42,767 --> 00:38:43,486
Three other people
are gonna complain a lot.
1002
00:38:43,486 --> 00:38:44,767
Three other people
are gonna complain a lot.
1003
00:38:44,767 --> 00:38:48,266
All right, thank you.
Judges, 20 points available
in gameplay.
1004
00:38:48,266 --> 00:38:51,767
20 points available on taste.
10 points for plating.
1005
00:38:51,767 --> 00:38:54,367
Which all-star
gets the fewest stars?
1006
00:38:58,667 --> 00:39:00,500
All right. Thank you
very much, judges.
1007
00:39:00,567 --> 00:39:02,367
Wow, that was a lot of fun.
1008
00:39:02,367 --> 00:39:04,867
So, let's take a look
at that first round
1009
00:39:04,867 --> 00:39:07,667
and see where the scores
really ended up.
1010
00:39:07,667 --> 00:39:10,166
For Joe, the score of 40.
1011
00:39:11,800 --> 00:39:13,486
Shirley, 41. Nicely done.
1012
00:39:13,486 --> 00:39:15,700
Shirley, 41. Nicely done.
1013
00:39:15,767 --> 00:39:18,467
Beau Mac, 46.
1014
00:39:18,467 --> 00:39:20,066
-[all exclaim]
-[Guy] Ridiculous.
1015
00:39:20,066 --> 00:39:22,500
Shenanigans,
let's take a look.
1016
00:39:22,567 --> 00:39:27,100
40. So Beau
with the commanding lead
by five points.
1017
00:39:27,166 --> 00:39:28,467
Second round.
1018
00:39:28,467 --> 00:39:30,000
Joe.
1019
00:39:30,066 --> 00:39:31,367
Favorite pasta.
1020
00:39:31,367 --> 00:39:35,367
Gameplay: 16 out of 20,
taste: 17 out of 20,
1021
00:39:35,367 --> 00:39:38,166
plating: eight out of 10,
for a 41.
1022
00:39:38,166 --> 00:39:40,667
For a score of 81.
1023
00:39:42,300 --> 00:39:43,266
Chef Shirley.
1024
00:39:44,200 --> 00:39:48,300
17 out of 20, 16 out of 20,
1025
00:39:48,367 --> 00:39:53,100
seven out of 10, for a 40,
tying Joe at an 81.
1026
00:39:53,166 --> 00:39:54,600
Oh!
1027
00:39:54,667 --> 00:39:56,467
-Oh, boy.
-[Guy] Beau Mac.
1028
00:39:56,467 --> 00:40:00,367
-18, 18...
-[all exclaim]
1029
00:40:00,367 --> 00:40:02,367
[Guy] ...nine, for a 45.
1030
00:40:02,367 --> 00:40:04,166
Whoa!
1031
00:40:04,166 --> 00:40:05,767
-[all exclaim]
-[Guy] Whoo!
1032
00:40:05,767 --> 00:40:07,166
I don't know. I don't know.
1033
00:40:07,166 --> 00:40:09,767
-Shenanigans, I apologize
to tell you...
-Yeah, apologize.
1034
00:40:09,767 --> 00:40:12,266
...there's no way you can get
51 points.
1035
00:40:12,266 --> 00:40:13,200
-[laughter]
-[Guy] So...
1036
00:40:13,266 --> 00:40:13,486
39 for Shenanigans
for a total of 79.
1037
00:40:13,486 --> 00:40:16,967
39 for Shenanigans
for a total of 79.
1038
00:40:16,967 --> 00:40:18,867
Congratulations, Beau Mac!
1039
00:40:18,867 --> 00:40:20,266
Big winner!
1040
00:40:20,266 --> 00:40:21,467
Thank you. Thank you.
Thank you.
1041
00:40:23,000 --> 00:40:25,967
[Guy] Chef Shirley, Chef Joe,
Chef Shenanigans,
1042
00:40:25,967 --> 00:40:28,200
awesome job,
great to have you,
and good night.
1043
00:40:29,667 --> 00:40:34,000
It's okay I didn't win.
Until next time, everybody.
I'll be back.
1044
00:40:34,066 --> 00:40:36,967
And you know what, Guy?
If we come back again
and do this,
1045
00:40:36,967 --> 00:40:38,700
I'd love a little
more time, please.
1046
00:40:38,767 --> 00:40:40,467
Thank you. Thank you.
1047
00:40:40,467 --> 00:40:42,767
[Brian] You never know
what you're gonna get
when you're in Flavortown.
1048
00:40:42,767 --> 00:40:43,486
The crazier, the wilder,
the more I want to play.
1049
00:40:43,486 --> 00:40:46,767
The crazier, the wilder,
the more I want to play.
1050
00:40:51,266 --> 00:40:52,867
All right. Beau Mac,
here's the deal.
1051
00:40:52,867 --> 00:40:56,367
I'm giving you a couple ways
to win up to 20,000 bucks.
1052
00:40:56,367 --> 00:40:58,200
First, we have
the aisle spree.
1053
00:40:58,266 --> 00:41:01,567
So going from aisle one
all the way to aisle 10.
1054
00:41:01,567 --> 00:41:05,166
Get each correct item,
and you earn $2,000 per item.
1055
00:41:05,166 --> 00:41:08,266
-You get all 10,
you get $20,000, okay?
-Mmm-hmm.
1056
00:41:08,266 --> 00:41:10,467
-You get two minutes
to do that.
-I'm not that fast, Guy.
1057
00:41:10,467 --> 00:41:12,967
And that's why
I have option two.
1058
00:41:12,967 --> 00:41:13,486
You could skip the spree,
and you can pick
the mystery check
1059
00:41:13,486 --> 00:41:16,967
You could skip the spree,
and you can pick
the mystery check
1060
00:41:16,967 --> 00:41:18,767
that, right now,
is behind that door.
1061
00:41:18,767 --> 00:41:21,000
A mystery check
that could be worth
1062
00:41:21,066 --> 00:41:25,467
anywhere from $13,000
to $20,000.
1063
00:41:27,166 --> 00:41:28,567
What do you wanna go for?
1064
00:41:29,467 --> 00:41:30,767
-Whoo!
-[laughs] Yeah.
1065
00:41:30,767 --> 00:41:32,266
I didn't bring my belt today.
1066
00:41:32,266 --> 00:41:33,333
I'm taking the check.
1067
00:41:33,333 --> 00:41:34,967
Ladies and gentlemen,
he's going for the check.
1068
00:41:34,967 --> 00:41:36,867
Let's take
the drumroll, please.
1069
00:41:36,867 --> 00:41:39,200
How much is that check,
Beau Mac?
1070
00:41:40,667 --> 00:41:43,486
-[all cheer]
-[Guy] $17,500!
1071
00:41:43,486 --> 00:41:44,266
-[all cheer]
-[Guy] $17,500!
1072
00:41:44,266 --> 00:41:45,400
-Congratulations.
-You are the man.
1073
00:41:45,467 --> 00:41:48,166
Oh, my God. 17.5!
1074
00:41:48,166 --> 00:41:50,000
My wife is gonna be excited.
1075
00:41:50,066 --> 00:41:51,400
There's another bedroom
on the way.
1076
00:41:51,467 --> 00:41:53,500
So, there you have it,
ladies and gentlemen.
1077
00:41:53,567 --> 00:41:57,467
Taking out some all-stars,
and we'll see you next time
on Guy's Grocery Games.
1078
00:41:57,467 --> 00:41:57,800
-Adios!
-Ciao!