1 00:00:01,567 --> 00:00:03,567 So, I've invited four of the best all-star chefs in the country 2 00:00:03,567 --> 00:00:04,867 to compete in Flavortown Market. 3 00:00:04,867 --> 00:00:06,767 Ahh! Wait up, Malarkey! 4 00:00:06,767 --> 00:00:09,300 Now, what they don't know is that I'm gonna hit them 5 00:00:09,367 --> 00:00:12,467 with one of the most hardcore games in the Triple G arsenal. 6 00:00:12,467 --> 00:00:14,300 We're talking about Grocery Rush. 7 00:00:14,367 --> 00:00:16,867 Oh, don't do that to me! 8 00:00:16,867 --> 00:00:21,100 [Guy] That's right, 20 minutes to shop, prepare, and plate that perfect dish. 9 00:00:21,166 --> 00:00:23,567 -Brilliant. -This is just fireworks. 10 00:00:23,567 --> 00:00:25,600 Yahoo! 11 00:00:25,667 --> 00:00:28,100 A game this intense, well, it should come with a warning. 12 00:00:28,166 --> 00:00:29,800 [Tiffani] Beat him! Go, Shirley, go! 13 00:00:30,400 --> 00:00:31,767 Oh! 14 00:00:31,767 --> 00:00:33,166 This is the craziest thing I've ever done in my life. 15 00:00:33,166 --> 00:00:35,800 It's all-star rush right now on Guy's Grocery Games. 16 00:00:38,767 --> 00:00:40,467 So, let's meet our all-star chefs 17 00:00:40,467 --> 00:00:42,100 who better be on their toes tonight. 18 00:00:42,166 --> 00:00:43,467 Now, first up, 19 00:00:43,467 --> 00:00:46,066 it's a celebrated chef and pasta maestro, 20 00:00:46,066 --> 00:00:48,900 mustache Joe, Joe Sasto. 21 00:00:48,967 --> 00:00:52,200 [Joe] This isn't my first time at the Flavortown Market. 22 00:00:52,266 --> 00:00:54,400 I already have one win under my belt. 23 00:00:54,467 --> 00:00:56,600 Chef Joe Sasto is the winner. 24 00:00:56,667 --> 00:00:59,700 I know what it takes to take home another win today. 25 00:00:59,767 --> 00:01:00,000 -There he is. -Love the apron. 26 00:01:00,000 --> 00:01:01,967 -There he is. -Love the apron. 27 00:01:01,967 --> 00:01:04,567 -Can I get a double for that? -Pretty in pink. 28 00:01:06,000 --> 00:01:08,100 [Guy] Next, a James Beard nominated chef 29 00:01:08,166 --> 00:01:12,100 who sold three million dumplings in three years, 30 00:01:12,166 --> 00:01:14,166 the dumpling mafia queen herself, 31 00:01:14,166 --> 00:01:16,667 Chef Shirley Chung. 32 00:01:16,667 --> 00:01:18,367 [Shirley] This is my first time in Flavortown. 33 00:01:18,367 --> 00:01:19,800 My restaurant is Ms Chi. 34 00:01:19,867 --> 00:01:22,767 I have all kinds of dumpling that ship nationwide. 35 00:01:22,767 --> 00:01:24,767 I am crowned by Los Angeles Times 36 00:01:24,767 --> 00:01:26,967 as the dumpling queen of Los Angeles 37 00:01:26,967 --> 00:01:29,700 and that's why dumpling is my thing. 38 00:01:29,767 --> 00:01:30,000 -[Guy] Where are my dumplings? -In a suitcase in the back. 39 00:01:30,000 --> 00:01:32,000 -[Guy] Where are my dumplings? -In a suitcase in the back. 40 00:01:32,000 --> 00:01:33,700 -In the suitcase in the back. -In a freezer. 41 00:01:33,767 --> 00:01:36,300 Nice to have ya. Don't worry about that guy. 42 00:01:36,367 --> 00:01:38,000 Next, we have the acclaimed chef owner 43 00:01:38,066 --> 00:01:40,000 of restaurants in Scottsdale and Los Vegas, 44 00:01:40,000 --> 00:01:42,000 my brother from another mother, 45 00:01:42,066 --> 00:01:43,767 give it up for Chef Beau Mac. 46 00:01:43,767 --> 00:01:47,700 Beau Mac is an original OG of Triple G. 47 00:01:47,767 --> 00:01:50,367 I've won six times, I know these guys, 48 00:01:50,367 --> 00:01:52,567 and today number seven, baby, in the books. 49 00:01:54,000 --> 00:01:55,800 And finally, the renowned restauranteur 50 00:01:55,867 --> 00:01:58,700 -behind a So Cal culinary empire, -[dinging] 51 00:01:58,767 --> 00:02:00,000 -Shenanigans himself, Chef Brian Malarkey. -[dinging] 52 00:02:00,000 --> 00:02:01,667 -Shenanigans himself, Chef Brian Malarkey. -[dinging] 53 00:02:01,667 --> 00:02:02,967 This will be loud. 54 00:02:02,967 --> 00:02:05,100 [Brian] On Triple G I am Shenanigans. 55 00:02:05,100 --> 00:02:06,900 I suppose you could say I am the court jester. 56 00:02:06,967 --> 00:02:10,200 Give Malarkey some sugar. Yeah, that's what he needs. 57 00:02:10,266 --> 00:02:13,767 [Brian] You never know what you're gonna get when you're in Flavortown. 58 00:02:13,767 --> 00:02:16,266 -Oh. -[Guy] You're so out of control. 59 00:02:16,266 --> 00:02:18,467 [laughs hysterically] 60 00:02:20,600 --> 00:02:23,500 All right, Chefs, welcome. Quite the lineup we have today. 61 00:02:23,567 --> 00:02:25,266 -Oh! -[Guy] This is gonna be fantastic. 62 00:02:25,266 --> 00:02:26,367 Anyhow, you know the drill. 63 00:02:26,367 --> 00:02:27,767 Two rounds of cooking 64 00:02:27,767 --> 00:02:30,000 that will be judged by your soon to be ex-friends. 65 00:02:30,000 --> 00:02:30,166 that will be judged by your soon to be ex-friends. 66 00:02:30,166 --> 00:02:32,367 It will not be Christmas card friends. 67 00:02:32,367 --> 00:02:35,400 The chef with the lowest score at the end of round one will check out, 68 00:02:35,467 --> 00:02:38,600 and the chef with the highest combined score at the end of both rounds 69 00:02:38,667 --> 00:02:40,600 will get to shop Flavortown Market 70 00:02:40,667 --> 00:02:42,367 -for up to $20,000. -[cash register dings] 71 00:02:42,967 --> 00:02:43,900 First challenge, 72 00:02:43,967 --> 00:02:46,000 I want you to make for the judges 73 00:02:46,066 --> 00:02:47,667 -a bangin' brunch. -Wow. 74 00:02:47,667 --> 00:02:49,266 A brunch so good 75 00:02:49,266 --> 00:02:51,100 that the judges wish they were toasting champagne. 76 00:02:51,100 --> 00:02:52,567 What's the catch? 77 00:02:52,567 --> 00:02:54,000 Forgoing all the gimmicks tonight. 78 00:02:54,066 --> 00:02:56,266 No whammies, no spinning the wheels, 79 00:02:56,266 --> 00:02:58,266 no blindfolds, no handcuffs. 80 00:02:58,266 --> 00:03:00,000 -Surely this is not how the show works. -I don't believe you. 81 00:03:00,000 --> 00:03:01,667 -Surely this is not how the show works. -I don't believe you. 82 00:03:01,667 --> 00:03:03,400 All right, so, you ready to do this? 83 00:03:03,467 --> 00:03:04,967 -[Hunter] Hey, Dad. -What's a-- 84 00:03:04,967 --> 00:03:06,400 -[groans] -[cheering] 85 00:03:06,467 --> 00:03:07,400 Nice save here. 86 00:03:07,467 --> 00:03:08,467 -Plot twist. -There's no way. 87 00:03:11,266 --> 00:03:13,166 -What is it? -Oh, boy, here we go. 88 00:03:13,166 --> 00:03:15,000 -[Guy] Sorry, Ryder has a big game tonight. -[dinging] 89 00:03:15,000 --> 00:03:15,900 Ryder's a basketball player. 90 00:03:15,967 --> 00:03:18,000 I apologize, I misspoke. 91 00:03:18,000 --> 00:03:19,900 There is gonna be one little caveat to this. 92 00:03:19,967 --> 00:03:22,467 I've got to get to Ryder's game. We need to knock this out. 93 00:03:22,467 --> 00:03:23,467 We're gonna have bangin' brunch 94 00:03:23,467 --> 00:03:24,767 but we're gonna speed things up. 95 00:03:24,767 --> 00:03:27,000 This is Grocery Rush. 96 00:03:27,000 --> 00:03:30,000 You're gonna have 20 minutes to shop, prepare, and plate 97 00:03:30,000 --> 00:03:30,400 You're gonna have 20 minutes to shop, prepare, and plate 98 00:03:30,467 --> 00:03:32,000 your bangin' brunch. 99 00:03:32,000 --> 00:03:33,467 -You good? -All right, thank you. 100 00:03:33,467 --> 00:03:34,667 So, what's the game? What's going on? 101 00:03:35,967 --> 00:03:37,600 -[Guy] I don't have a game. -We got to have a game. 102 00:03:37,667 --> 00:03:39,166 -What? -Oh, no. 103 00:03:39,166 --> 00:03:40,000 [Hunter] I have a little surprise. 104 00:03:41,967 --> 00:03:43,266 Oh, my gosh. 105 00:03:43,266 --> 00:03:44,467 -Hunter's right, -For you guys. 106 00:03:44,467 --> 00:03:45,500 we can't have Grocery Rush 107 00:03:45,567 --> 00:03:47,400 and not have some little bit of game. 108 00:03:47,467 --> 00:03:49,767 We're gonna play a little game called Scavenger Hunt. 109 00:03:49,767 --> 00:03:51,166 -Hunter's made a list -[Hunter] So fun. 110 00:03:51,166 --> 00:03:52,300 of three items 111 00:03:52,367 --> 00:03:54,867 that you have to read the clue, 112 00:03:54,867 --> 00:03:56,400 find the item, 113 00:03:56,467 --> 00:04:00,000 and the three items are must-use ingredients in the brunch. 114 00:04:00,000 --> 00:04:00,800 and the three items are must-use ingredients in the brunch. 115 00:04:00,867 --> 00:04:03,700 -Really? My first time. Oh! -There you go. 116 00:04:03,767 --> 00:04:05,367 -Are they all the same? -Let's take a look at it. 117 00:04:05,367 --> 00:04:06,867 I think they're all not the same. 118 00:04:06,867 --> 00:04:08,266 [Shirley] Oh, my God. 119 00:04:08,266 --> 00:04:10,000 I mean, like, come on, English is my second language. 120 00:04:10,066 --> 00:04:12,400 It's already hard for me to figure out the clue. 121 00:04:12,467 --> 00:04:15,200 -Let's go in three, two, one, -[beeping] 122 00:04:15,266 --> 00:04:16,166 -and go. -[dinging] 123 00:04:16,166 --> 00:04:17,867 [all shouting] 124 00:04:18,600 --> 00:04:20,567 [laughs cunningly] 125 00:04:21,967 --> 00:04:23,000 Oh, that's awesome. 126 00:04:23,000 --> 00:04:24,567 Oh, Shenanigans is on top of it. 127 00:04:24,567 --> 00:04:28,100 Oh, my God. Hey, hey, hey, okay now. 128 00:04:28,100 --> 00:04:30,000 Yahoo! 129 00:04:30,000 --> 00:04:30,700 Yahoo! 130 00:04:30,767 --> 00:04:32,100 [Beau] Got to solve these riddles, 131 00:04:32,100 --> 00:04:35,166 shop for my bangin' brunch items, 132 00:04:35,166 --> 00:04:36,567 and cook it in 20 minutes. 133 00:04:36,567 --> 00:04:37,800 Have fun. 134 00:04:37,867 --> 00:04:39,567 ♪ Ooh, ooh, ooh ♪ 135 00:04:39,567 --> 00:04:41,000 [Brian] First clue, 136 00:04:41,066 --> 00:04:43,667 green pod that is a thickening agent in gumbo. 137 00:04:44,400 --> 00:04:46,567 -[all] Okra. -[dinging] 138 00:04:46,567 --> 00:04:49,100 -Where's okra? Oh, found it. -Okra. 139 00:04:49,100 --> 00:04:51,367 I can't find okra. There it is. 140 00:04:51,367 --> 00:04:55,900 [Beau] 40 sizzling slices of pork belly in a can. 141 00:04:55,967 --> 00:04:57,867 -[both] Canned bacon. -Bacon in a can. 142 00:04:57,867 --> 00:04:59,400 [bell dinging] 143 00:04:59,467 --> 00:05:00,000 Is that what this is? 144 00:05:00,000 --> 00:05:00,400 Is that what this is? 145 00:05:01,000 --> 00:05:02,600 40 slices bacon? 146 00:05:02,667 --> 00:05:03,867 Where is the canned bacon? Right here? 147 00:05:03,867 --> 00:05:05,100 -Right there, right there. -Thank you, Malark. 148 00:05:06,000 --> 00:05:08,266 [Brian] The other clue is a melon 149 00:05:08,266 --> 00:05:10,967 that can't run off and get married. 150 00:05:10,967 --> 00:05:12,567 -Cantaloupe. -Cantaloupe. 151 00:05:12,567 --> 00:05:14,800 -Cantaloupe. -[dinging] 152 00:05:16,166 --> 00:05:17,266 Am I right, cantaloupe? 153 00:05:17,266 --> 00:05:18,867 Because it can't elope. 154 00:05:18,867 --> 00:05:20,767 -[man] Oh! -Ba-dum-tish. 155 00:05:22,000 --> 00:05:23,700 [Shirley] So, for my bangin' brunch 156 00:05:23,767 --> 00:05:27,900 I'm going to make a whole roasted wild mushroom bacon hash, 157 00:05:27,967 --> 00:05:30,000 with a sunny-side up fried egg 158 00:05:30,000 --> 00:05:30,667 with a sunny-side up fried egg 159 00:05:30,667 --> 00:05:34,100 and with a okra and cantaloupe kimchi. 160 00:05:34,100 --> 00:05:36,266 [Guy] 20 minutes for Shirley's first competition, 161 00:05:36,266 --> 00:05:37,467 downright mean. 162 00:05:37,900 --> 00:05:39,567 Mean, mean, mean. 163 00:05:39,567 --> 00:05:43,100 [Shirley] I cannot believe my first time in the store 164 00:05:43,100 --> 00:05:45,166 Guy gave us 20 minutes. 165 00:05:45,166 --> 00:05:47,567 Really? This is so hard. This is so hard! 166 00:05:47,567 --> 00:05:48,467 Okay, bye! 167 00:05:49,300 --> 00:05:51,367 Ahh! 168 00:05:51,367 --> 00:05:55,400 [Brian] Bangin' brunch means there's music pumping, you're having a good time. 169 00:05:55,467 --> 00:05:58,567 It's fun, it's over the top, it's energetic, 170 00:05:58,567 --> 00:06:00,000 it's got what I bring, 171 00:06:00,000 --> 00:06:00,266 it's got what I bring, 172 00:06:00,266 --> 00:06:03,200 -Bacon. -so I immediately know I'm gonna do chilaquiles 173 00:06:03,266 --> 00:06:06,000 with a charred cantaloupe and okra mole. 174 00:06:07,500 --> 00:06:08,700 Piquillo peppers, 175 00:06:08,767 --> 00:06:09,567 hot peanut. 176 00:06:10,200 --> 00:06:12,166 [Brian] With chilaquiles 177 00:06:12,166 --> 00:06:14,200 there's not a long cook time on anything. 178 00:06:14,266 --> 00:06:16,467 I would say it's almost, like, bangin'. 179 00:06:16,467 --> 00:06:18,967 Here we are! 180 00:06:18,967 --> 00:06:20,967 [Guy] 17 minutes, guys. 181 00:06:20,967 --> 00:06:22,467 They should really be thinking about using 182 00:06:22,467 --> 00:06:25,367 some pre-processed ingredients like a hash brown. 183 00:06:25,367 --> 00:06:27,567 Not sitting there messing with a potato. 184 00:06:27,567 --> 00:06:30,000 Too out of shape for this. Holy crap. 185 00:06:30,000 --> 00:06:30,867 Too out of shape for this. Holy crap. 186 00:06:30,867 --> 00:06:32,367 [Beau] For my bangin' brunch 187 00:06:32,367 --> 00:06:34,467 I'm thinking I'm gonna make a banh mi French toast. 188 00:06:34,467 --> 00:06:36,667 Or brioche, maybe? Yes. 189 00:06:36,667 --> 00:06:38,867 [Beau] With some eggs and a little bit of cream. 190 00:06:38,867 --> 00:06:42,200 I need some flavor, duck liver mousse, 191 00:06:42,266 --> 00:06:44,367 and now I just got to garnish it. 192 00:06:44,367 --> 00:06:46,767 20 minutes is not enough time to make a bangin' brunch. 193 00:06:46,767 --> 00:06:48,667 This big old beautiful carrot. 194 00:06:48,667 --> 00:06:50,800 Time is of the essence. 195 00:06:50,867 --> 00:06:52,166 I think I got everything I need. 196 00:06:52,166 --> 00:06:54,667 We need some eggs, we need some eggs. 197 00:06:54,667 --> 00:06:55,867 [Joe] So, for my bangin' brunch 198 00:06:55,867 --> 00:06:57,867 I'm thinking I'm going Benedict. 199 00:06:57,867 --> 00:07:00,000 I do really enjoy a good hollandaise, 200 00:07:00,000 --> 00:07:00,266 I do really enjoy a good hollandaise, 201 00:07:00,266 --> 00:07:05,166 so for my bangin' brunch I'm going to be making a cantaloupe-andaise 202 00:07:05,166 --> 00:07:09,667 with Dungeness crab, a potato and canned bacon crumble rumble, 203 00:07:09,667 --> 00:07:11,367 and tempura okra. 204 00:07:11,367 --> 00:07:14,367 English muffins. Yes, yes. 205 00:07:14,367 --> 00:07:16,600 [Joe] 20 minutes is not a lot of time to do anything. 206 00:07:16,667 --> 00:07:19,700 Working in a restaurant you're always under the clock, 207 00:07:19,767 --> 00:07:24,166 but here in Flavortown it's a whole another level of pressure. 208 00:07:24,166 --> 00:07:26,367 [Guy] Better get cooking, Chef. 15 minutes. 209 00:07:26,367 --> 00:07:28,700 Yeah, right? That's no problem at all. 210 00:07:33,400 --> 00:07:35,367 [Guy] Who better to critique tonight's dishes 211 00:07:35,367 --> 00:07:38,567 than three judges who know how to talk really fast 212 00:07:38,567 --> 00:07:40,567 so I won't miss my son's game. 213 00:07:40,567 --> 00:07:43,066 Acclaimed executive chef and pizza master, 214 00:07:43,066 --> 00:07:44,700 the one and only hambino himself, 215 00:07:44,767 --> 00:07:46,567 -Chef Christian Petroni. -Hello. 216 00:07:46,567 --> 00:07:49,166 The winner of Tournament of Champions 3, 217 00:07:49,166 --> 00:07:51,367 sweet T, Tiffani Faison. 218 00:07:51,367 --> 00:07:54,600 Chopped grand champion, Iron Chef America winner, 219 00:07:54,667 --> 00:07:56,367 the one and only legend himself, 220 00:07:56,867 --> 00:07:58,600 Chef Madison Cowan. 221 00:07:58,667 --> 00:08:00,000 Tell me, you've all competed here, 222 00:08:00,000 --> 00:08:00,300 Tell me, you've all competed here, 223 00:08:00,367 --> 00:08:01,967 do you think [laughing] it's mean 224 00:08:01,967 --> 00:08:04,100 that for Shirley Chung's introduction 225 00:08:04,100 --> 00:08:07,567 to Guy's Grocery Games that I gave her 20 minutes? 226 00:08:07,567 --> 00:08:10,266 -Baptism by fire. -Baptism by fire. 227 00:08:11,600 --> 00:08:13,166 [Shirley] For my bangin' brunch 228 00:08:13,166 --> 00:08:16,667 I'm going to make a mushroom bacon hash 229 00:08:16,667 --> 00:08:18,667 with a sunny-side up fried egg 230 00:08:18,667 --> 00:08:22,467 and with a okra and cantaloupe kimchi salad on top. 231 00:08:23,500 --> 00:08:26,100 [Guy] Ain't no fun unless you got Shirley Chung. 232 00:08:26,100 --> 00:08:29,066 Just coming to open up your bacon for ya. 233 00:08:29,567 --> 00:08:30,000 Thank you, Chef. 234 00:08:30,000 --> 00:08:31,100 Thank you, Chef. 235 00:08:31,100 --> 00:08:33,967 -Bacon in a can, only the best. -Thank you. 236 00:08:33,967 --> 00:08:38,166 Fantastic, so they're, like, cooked bacon already. 237 00:08:38,166 --> 00:08:40,467 First, I'm going to start on searing the mushroom 238 00:08:40,467 --> 00:08:45,467 and I'm going to use the bacon to saute together with mushroom. 239 00:08:45,467 --> 00:08:50,000 To properly cook a mushroom is really the hard sear at beginning. 240 00:08:50,066 --> 00:08:52,300 I don't have bacon fat but I have canned bacon, 241 00:08:52,367 --> 00:08:55,467 so that bacon flavor will be cooking with my mushrooms. 242 00:08:55,467 --> 00:08:58,867 And a key to cook great mushroom 243 00:08:58,867 --> 00:09:00,000 is always spinach with brown butter 244 00:09:00,000 --> 00:09:01,867 is always spinach with brown butter 245 00:09:01,867 --> 00:09:03,567 so it will taste so much better. 246 00:09:05,100 --> 00:09:06,767 Heads up. Stop working. 247 00:09:08,767 --> 00:09:10,367 I love you, and you know that, 248 00:09:10,367 --> 00:09:12,100 and I want to be Christmas card friends with you, 249 00:09:12,100 --> 00:09:13,667 but I feel if we're gonna indoctrinate Shirley 250 00:09:13,667 --> 00:09:15,200 -into the world of Triple G -[Shirley scoffs] 251 00:09:15,266 --> 00:09:17,100 then the only way we can do it is with... 252 00:09:19,567 --> 00:09:20,667 A station swap. 253 00:09:20,667 --> 00:09:23,000 -What? -[all exclaiming] 254 00:09:24,667 --> 00:09:26,500 No! 255 00:09:33,567 --> 00:09:35,166 All right, Chefs, 256 00:09:35,166 --> 00:09:36,500 we're gonna indoctrinate Shirley 257 00:09:36,567 --> 00:09:38,000 into the world of Triple G with... 258 00:09:40,700 --> 00:09:41,600 A station swap. 259 00:09:41,667 --> 00:09:42,867 -What? -[all exclaiming] 260 00:09:42,867 --> 00:09:44,166 No! 261 00:09:45,367 --> 00:09:47,400 -[Joe] What? -Yes! 262 00:09:47,467 --> 00:09:49,367 I didn't even see that coming. 263 00:09:49,367 --> 00:09:51,000 Stay on your station, just stay on your station. 264 00:09:51,000 --> 00:09:52,600 I'm just screwing with you. Get back to work. 265 00:09:52,667 --> 00:09:54,967 Ohh, don't do that to me! 266 00:09:54,967 --> 00:09:56,500 Yes, dude. 267 00:09:56,567 --> 00:09:58,166 You just, ah, ah! 268 00:10:00,600 --> 00:10:02,000 Now I'm a little bit happier. 269 00:10:02,000 --> 00:10:04,567 20 minutes is not enough time to make a bangin' brunch. 270 00:10:04,567 --> 00:10:07,000 Beau Mac, making a banh mi sandwich. 271 00:10:07,066 --> 00:10:08,567 Oh, yeah, that's what I'm doing, baby. 272 00:10:08,567 --> 00:10:10,300 Banh mi French toast today. 273 00:10:10,367 --> 00:10:12,500 [Guy] Oh, you're making banh mi French toast. You're a gangster. 274 00:10:12,567 --> 00:10:14,000 -Thank you. -I've seen some weird stuff out of you. 275 00:10:14,000 --> 00:10:15,300 That might be the top. 276 00:10:15,367 --> 00:10:17,066 To make the French toast let's start with the toast, right? 277 00:10:19,000 --> 00:10:20,900 You know, time is of the essence. 278 00:10:20,967 --> 00:10:23,266 I like French toast because it's quick. 279 00:10:23,266 --> 00:10:26,300 Look at my French toast, baby. There's that. 280 00:10:26,367 --> 00:10:29,000 Next, I'm getting my daikon, my carrot peeled, 281 00:10:29,000 --> 00:10:30,567 and I'm gonna run that through the mandolin 282 00:10:30,567 --> 00:10:30,570 to make these beautiful julienne shavings, 283 00:10:30,570 --> 00:10:33,500 to make these beautiful julienne shavings, 284 00:10:33,567 --> 00:10:35,867 and then I'm gonna pickle that with a rice wine vinegar. 285 00:10:35,867 --> 00:10:37,567 I'm gonna add a ton of the okra. 286 00:10:37,567 --> 00:10:38,767 Normally, banh mis will have jalapeno. 287 00:10:38,767 --> 00:10:40,000 I'm gonna use this instead. 288 00:10:40,066 --> 00:10:42,166 Now we'll see if this will work here. 289 00:10:42,166 --> 00:10:44,900 And I'm gonna shave my melon and keep that separate, 290 00:10:44,967 --> 00:10:46,467 and they're gonna get this one, two punch 291 00:10:46,467 --> 00:10:48,367 of sweet and then sour. 292 00:10:48,367 --> 00:10:49,800 Beautiful. 293 00:10:49,867 --> 00:10:52,266 What am I gonna do with all this time? 294 00:10:52,266 --> 00:10:53,367 What have we got going, Shenanigans? 295 00:10:53,367 --> 00:10:54,967 We're going chilaquiles, 296 00:10:54,967 --> 00:10:58,300 but we're going to make a okra cantaloupe mole. 297 00:10:58,367 --> 00:11:00,166 Cantaloupe mole with the spicy peanuts, 298 00:11:00,166 --> 00:11:00,570 -all right. -Yeah. 299 00:11:00,570 --> 00:11:01,567 -all right. -Yeah. 300 00:11:01,567 --> 00:11:03,066 First thing I got to work on is my mole. 301 00:11:04,266 --> 00:11:06,667 I got to get my melons and my okra on the grill 302 00:11:06,667 --> 00:11:08,000 so I can get some great flavor. 303 00:11:09,266 --> 00:11:11,700 [whispering] I got to be honest. I hate okra. 304 00:11:13,166 --> 00:11:16,300 Once my cantaloupe and okra have charred 305 00:11:16,367 --> 00:11:17,500 I'm gonna get those into the blender. 306 00:11:17,567 --> 00:11:19,667 I'm gonna put in those spicy nuts 307 00:11:19,667 --> 00:11:21,500 and the piquillo peppers. 308 00:11:21,567 --> 00:11:23,200 They're gonna add a nice little roundness to it. 309 00:11:25,500 --> 00:11:27,767 Malarkey's making, like, okra chilaquiles, 310 00:11:28,467 --> 00:11:29,367 which sounds like fun to me. 311 00:11:32,867 --> 00:11:33,700 [giggles] 312 00:11:36,166 --> 00:11:37,367 Nothing to see here. 313 00:11:38,667 --> 00:11:39,567 Sorry. 314 00:11:39,567 --> 00:11:41,367 Oh, look at this. 315 00:11:41,367 --> 00:11:43,166 You guys seen bacon in a can? 316 00:11:43,166 --> 00:11:45,166 Only the best for you, Joe. 317 00:11:45,166 --> 00:11:47,767 All right, so, we're gonna do a crab hollandaise. 318 00:11:48,667 --> 00:11:49,800 First thing I need to get started 319 00:11:49,867 --> 00:11:51,367 is my cantaloupe-andaise. 320 00:11:51,367 --> 00:11:53,800 Butter, bacon, everybody in there. 321 00:11:53,867 --> 00:11:56,467 We're gonna let that get bubbly and bacon-licious. 322 00:11:57,867 --> 00:11:59,767 Egg yolks down in the blender, 323 00:11:59,767 --> 00:12:00,570 cantaloupe in the blender. 324 00:12:00,570 --> 00:12:01,000 cantaloupe in the blender. 325 00:12:03,867 --> 00:12:05,900 Stream in my bacon butter. 326 00:12:05,967 --> 00:12:08,200 Let's go, let's go, let's go. 327 00:12:08,266 --> 00:12:12,667 That cantaloupe flavor provides all of those notes that you need in a hollandaise 328 00:12:12,667 --> 00:12:14,266 in a completely new way. 329 00:12:14,266 --> 00:12:16,800 -Cantaloupe-andaise. -Very rustic. 330 00:12:17,567 --> 00:12:19,266 Just like nonna made, Chef. 331 00:12:19,266 --> 00:12:21,500 [Guy] All right, Chefs, eight minutes. 332 00:12:23,300 --> 00:12:26,066 I am doing a cantaloupe kimchi. 333 00:12:26,066 --> 00:12:29,300 I really need to let this cantaloupe marinate in my kimchi base 334 00:12:29,367 --> 00:12:30,570 for as long as possible. 335 00:12:30,570 --> 00:12:30,900 for as long as possible. 336 00:12:32,100 --> 00:12:35,100 Making a dish in this short amount of time is crazy. 337 00:12:35,100 --> 00:12:36,266 Oh, my God, it's so stressful. 338 00:12:36,266 --> 00:12:38,467 Yeah, love, love, love. 339 00:12:38,467 --> 00:12:39,667 I love okra, 340 00:12:39,667 --> 00:12:41,567 and normally they become slimy 341 00:12:41,567 --> 00:12:42,900 while you cook them, 342 00:12:42,967 --> 00:12:44,567 so by deep frying the okra slices 343 00:12:44,567 --> 00:12:47,066 this will take the slime away. 344 00:12:47,066 --> 00:12:49,800 [Christian] Yo, guys, Shirley's got morels with ramps. 345 00:12:49,867 --> 00:12:52,100 She's playing along the kimchi. 346 00:12:52,100 --> 00:12:54,266 Shirley is just such a good, good cook. 347 00:12:55,166 --> 00:12:57,166 Canned bacon, you ever see this stuff? 348 00:12:57,166 --> 00:12:59,600 I'm kinda digging it, I'm not gonna lie. 349 00:12:59,667 --> 00:13:00,570 I just grabbed as much bacon as I could and got that in a pan, 350 00:13:00,570 --> 00:13:02,967 I just grabbed as much bacon as I could and got that in a pan, 351 00:13:02,967 --> 00:13:04,500 crisping that up again. 352 00:13:04,567 --> 00:13:07,200 This is gonna add a lot of fat, a lot of flavor. 353 00:13:07,266 --> 00:13:08,600 Shut it down. 354 00:13:08,667 --> 00:13:10,800 Beau Mac is making banh mi pate 355 00:13:10,867 --> 00:13:14,567 -Shut it down, Beau Mac. -French toast. 356 00:13:14,567 --> 00:13:18,166 Chefs, five minutes. You got to be plated in five. 357 00:13:18,166 --> 00:13:20,500 I only got 39 strips of bacon. 358 00:13:20,567 --> 00:13:21,700 You can do it! 359 00:13:21,767 --> 00:13:23,000 Canned bacon, 360 00:13:23,000 --> 00:13:24,367 I'm actually gonna treat it like the tortillas 361 00:13:24,367 --> 00:13:27,500 and I'm going to fry it with the tortillas 362 00:13:27,567 --> 00:13:29,000 for my chilaquiles. 363 00:13:29,000 --> 00:13:30,570 Once I get my tortillas and my bacon nice and crispy, 364 00:13:30,570 --> 00:13:32,500 Once I get my tortillas and my bacon nice and crispy, 365 00:13:32,567 --> 00:13:35,166 I dust some of the spicy peanuts I have 366 00:13:35,166 --> 00:13:40,867 and I'm gonna use that as the seasoning salt on this because it is so good. 367 00:13:40,867 --> 00:13:45,500 I've never made Mexican or Latin food on Guy's Grocery Games, 368 00:13:45,567 --> 00:13:47,166 but you know what? 369 00:13:47,166 --> 00:13:49,367 I know how to make good flavors and watch what I do right now. 370 00:13:49,367 --> 00:13:50,500 Drop the mic. 371 00:13:53,166 --> 00:13:55,400 So, now I'm going to get started on this crab. 372 00:13:55,467 --> 00:13:57,266 I take a little bit of the bacon butter, 373 00:13:57,266 --> 00:14:00,570 a little bit of maple syrup, some of that smoked soy, 374 00:14:00,570 --> 00:14:00,600 a little bit of maple syrup, some of that smoked soy, 375 00:14:00,667 --> 00:14:03,467 and then we're just gonna gently warm our crab in this mixture 376 00:14:03,467 --> 00:14:04,467 and set that aside. 377 00:14:05,200 --> 00:14:06,066 Oh, my God. 378 00:14:07,367 --> 00:14:08,900 I got my okra over here. 379 00:14:08,967 --> 00:14:11,700 What I'm gonna do is I'm gonna tempura fry it. 380 00:14:11,767 --> 00:14:13,767 I need to get together some tempura batter. 381 00:14:13,767 --> 00:14:16,500 A little bit of corn starch, some baking powder, 382 00:14:16,567 --> 00:14:19,266 some sparkling water, and all-purpose flour. 383 00:14:19,266 --> 00:14:21,967 Super simple, and then right into the fryer. 384 00:14:23,400 --> 00:14:26,700 So, the last thing I need to get together here is my crumble rumble. 385 00:14:27,600 --> 00:14:29,066 I'm a big fan of texture. 386 00:14:29,066 --> 00:14:30,570 I want something that kind of crunches and crisps 387 00:14:30,570 --> 00:14:31,700 I want something that kind of crunches and crisps 388 00:14:31,767 --> 00:14:33,567 through the entire dish, 389 00:14:33,567 --> 00:14:36,300 so I throw my tater tots and canned bacon into the fryer, 390 00:14:37,467 --> 00:14:40,767 and then my English muffins get toasted off. 391 00:14:40,767 --> 00:14:42,266 After everybody's nice and crispy, 392 00:14:42,266 --> 00:14:44,967 I throw it into my food processor, 393 00:14:47,266 --> 00:14:50,200 and then that goes back into the fryer one last time 394 00:14:50,266 --> 00:14:53,166 just to make sure everything is crisp. 395 00:14:56,000 --> 00:14:57,600 [Guy] Two-and-a-half minutes. 396 00:15:01,467 --> 00:15:04,567 [Shirley] I started with whole roasted wild mushrooms 397 00:15:04,567 --> 00:15:06,800 with bacon as hash on the bottom, 398 00:15:06,867 --> 00:15:09,567 and then laid a sunny-side up egg on top, 399 00:15:10,667 --> 00:15:13,867 and finished with okra cantaloupe kimchi on top. 400 00:15:14,667 --> 00:15:16,100 [Guy] Two minutes! 401 00:15:16,100 --> 00:15:17,800 [Beau] Bangin'. 402 00:15:17,867 --> 00:15:19,667 I'm spreading on my chicken liver mousse. 403 00:15:19,667 --> 00:15:21,100 Like it, dude. 404 00:15:21,166 --> 00:15:23,100 I put my French toast in the center. 405 00:15:23,100 --> 00:15:24,300 They came out perfect. 406 00:15:24,367 --> 00:15:26,266 Next comes a little fried egg. 407 00:15:27,467 --> 00:15:30,570 Then I'm gonna top my egg with that crispy canned bacon. 408 00:15:30,570 --> 00:15:30,767 Then I'm gonna top my egg with that crispy canned bacon. 409 00:15:30,767 --> 00:15:35,266 I'm gonna garnish with my pickled okra, daikon, and carrot slaw. 410 00:15:35,266 --> 00:15:37,467 Chili sauce over the whole French toast, 411 00:15:37,467 --> 00:15:40,266 and then my mandolined melon salad, 412 00:15:40,266 --> 00:15:42,300 and there's your bangin' brunch, kids. 413 00:15:42,367 --> 00:15:45,300 We've got 90 seconds, 90 to go. 414 00:15:45,367 --> 00:15:46,800 [Brian] I put the tortilla strips, 415 00:15:46,867 --> 00:15:49,266 the bacon strips are nice and fried. 416 00:15:49,266 --> 00:15:52,100 Next, we're gonna do a little bit of a crema, all right? 417 00:15:52,100 --> 00:15:56,266 In comes the beautiful bacon fat fried egg. 418 00:15:56,266 --> 00:15:59,200 And there's charred okra, charred cantaloupe mole, 419 00:15:59,266 --> 00:16:00,570 [moans] all over the top, 420 00:16:00,570 --> 00:16:00,867 [moans] all over the top, 421 00:16:00,867 --> 00:16:02,166 and we have a cotija cheese. 422 00:16:02,166 --> 00:16:04,066 We've made it rain. Ooh, la, la. 423 00:16:04,066 --> 00:16:05,467 This is bangin'. 424 00:16:06,066 --> 00:16:07,367 [Guy] 30 seconds. 425 00:16:08,567 --> 00:16:10,166 [Guy] All right, mustache, what's on here? 426 00:16:10,166 --> 00:16:12,567 [Joe] So, we got our crab cantaloupe-andaise 427 00:16:12,567 --> 00:16:14,100 with my bacon butter. 428 00:16:14,100 --> 00:16:17,166 The okra is nice and crispy on top. 429 00:16:17,166 --> 00:16:19,567 I got my breakfast crumble rumble. 430 00:16:19,567 --> 00:16:22,400 [judges] Five, four, three. 431 00:16:22,467 --> 00:16:24,400 [Tiffani] Two, one. 432 00:16:24,467 --> 00:16:26,066 That's it, Chefs. Stop working. 433 00:16:26,066 --> 00:16:27,066 Bang. 434 00:16:27,066 --> 00:16:29,166 Pew, pew, pew! 435 00:16:29,166 --> 00:16:30,367 Woo! 436 00:16:30,367 --> 00:16:30,570 [Guy] All right, Chefs, 437 00:16:30,570 --> 00:16:31,667 [Guy] All right, Chefs, 438 00:16:31,667 --> 00:16:33,367 let's see who made the best brunch 439 00:16:33,367 --> 00:16:34,800 despite the time crunch. 440 00:16:34,867 --> 00:16:37,100 Let's take it to the judges right this way. 441 00:16:43,200 --> 00:16:46,567 All right, judges, this is it, game one of our all-star roster. 442 00:16:46,567 --> 00:16:50,400 Chefs had to make a bangin' brunch in less time than usual, 443 00:16:50,467 --> 00:16:54,100 plus they had to solve a scavenger hunt which was ridiculous. 444 00:16:54,100 --> 00:16:55,300 Up first, Chef Shirley. 445 00:16:55,367 --> 00:16:56,867 Tell us about this bangin' brunch. 446 00:16:56,867 --> 00:16:59,066 So, today I present you 447 00:16:59,066 --> 00:17:02,667 whole roasted morel mushrooms with oyster mushroom, 448 00:17:02,667 --> 00:17:04,567 cooked it with the canned bacon, 449 00:17:04,567 --> 00:17:08,567 and on top is a cantaloupe and okra kimchi. 450 00:17:08,567 --> 00:17:10,266 Enjoy. Hee. 451 00:17:11,900 --> 00:17:16,367 Ladies and gentlemen, Shirley Chung just dropped her GPS pin in Flavortown. 452 00:17:17,600 --> 00:17:19,467 Surely this is not your first time. 453 00:17:19,467 --> 00:17:21,767 Hey, quit calling her Shirley. Oh, no, that is her name. 454 00:17:22,767 --> 00:17:24,667 It is so good, so good. 455 00:17:24,667 --> 00:17:26,567 It's like a little bit of a play on steak and eggs, 456 00:17:26,567 --> 00:17:28,266 and I think it works really, really nicely. 457 00:17:28,266 --> 00:17:30,700 This runny egg is giving me all the brunch life 458 00:17:30,767 --> 00:17:32,667 -and I'm loving it. -Thank you, thank you. 459 00:17:32,667 --> 00:17:35,867 You cannot tell me that that kimchi 460 00:17:35,867 --> 00:17:38,200 was not fermented in the fridge for 24 hours. 461 00:17:38,266 --> 00:17:40,000 Thank you, Chef. 462 00:17:40,000 --> 00:17:40,374 [Madison] That along with the mushrooms and the bacon, 463 00:17:40,374 --> 00:17:42,367 [Madison] That along with the mushrooms and the bacon, 464 00:17:42,367 --> 00:17:43,567 -brilliant. -[laughs] 465 00:17:43,567 --> 00:17:45,367 This is just fireworks. 466 00:17:45,367 --> 00:17:47,066 I would just have chopped everything 467 00:17:47,066 --> 00:17:49,667 -a little finer, right? -Yes, yes, 100 percent. 468 00:17:49,667 --> 00:17:52,000 [Tiffani] I think there could be a harder sear on the okra, 469 00:17:52,000 --> 00:17:54,100 really bring out that great flavor of okra. 470 00:17:54,166 --> 00:17:57,700 Up next, the man of many aprons, Chef Joe Sasto. 471 00:17:57,767 --> 00:17:59,300 What have you got for us, buddy? 472 00:17:59,367 --> 00:18:02,900 Judges, today I did my version of a bangin' brunch, 473 00:18:02,967 --> 00:18:06,567 so I made a bacon butter infused cantaloupe-andaise, 474 00:18:06,567 --> 00:18:08,200 some Dungeness crab in there, 475 00:18:08,266 --> 00:18:10,374 and then my soon-to-be-famous brunch crumble rumble. 476 00:18:10,374 --> 00:18:11,400 and then my soon-to-be-famous brunch crumble rumble. 477 00:18:11,467 --> 00:18:13,567 It is hashbrowns, English muffins, 478 00:18:13,567 --> 00:18:17,166 tempura fried okra, and canned bacon. 479 00:18:17,166 --> 00:18:20,000 I'm telling you, you got to go tag that down, bro. 480 00:18:20,000 --> 00:18:24,400 Joe, this is like what I'm looking for when I go for brunch, 481 00:18:24,467 --> 00:18:26,967 the decadence, the crab, the bacon, 482 00:18:26,967 --> 00:18:30,600 but my brain wanted you to take that crumble and fry it 483 00:18:30,667 --> 00:18:32,600 as you would like a corn beef hash. 484 00:18:32,667 --> 00:18:34,467 The creme anglaise, that's amazing. 485 00:18:34,467 --> 00:18:36,367 The cantaloupe comes through. 486 00:18:36,367 --> 00:18:38,467 The brunch crumble rumble all day long. 487 00:18:38,467 --> 00:18:40,374 Okra is my favorite food of all time, 488 00:18:40,374 --> 00:18:40,467 Okra is my favorite food of all time, 489 00:18:40,467 --> 00:18:42,066 and mine is, like, a little bit greasy. 490 00:18:42,066 --> 00:18:43,367 The okra flavor is not coming out of it. 491 00:18:43,367 --> 00:18:44,967 It's, like, more fritter, less okra. 492 00:18:44,967 --> 00:18:47,100 But all in all, I'm brunch blown away. 493 00:18:47,667 --> 00:18:49,166 Thank you, Chef. 494 00:18:49,166 --> 00:18:50,600 All right, up next, Chef Shenanigans. 495 00:18:50,667 --> 00:18:51,867 All right, thank you very, very much. 496 00:18:51,867 --> 00:18:53,767 So, when I think of bangin' brunch 497 00:18:53,767 --> 00:18:55,467 I think of some chilaquiles. 498 00:18:55,467 --> 00:18:58,200 I fried the bacon strips so that they were with the tortillas. 499 00:18:58,266 --> 00:19:00,867 I charred my okra, I charred my cantaloupe, 500 00:19:00,867 --> 00:19:02,367 and I made a mole, 501 00:19:02,367 --> 00:19:05,367 flavors that took hours upon hours to develop. 502 00:19:05,367 --> 00:19:07,700 Some may say that's a 1,000 year mole. 503 00:19:08,367 --> 00:19:09,667 [judges laugh] 504 00:19:11,667 --> 00:19:14,300 Brian, when I first met you you were all over the place. 505 00:19:14,367 --> 00:19:16,000 -[Tiffani] Nothing has changed. -Wait, wait, wait, 506 00:19:16,000 --> 00:19:17,767 -when you first him he was all over the place? -[all laughing] 507 00:19:19,867 --> 00:19:21,300 But this dish is not. 508 00:19:21,367 --> 00:19:24,800 All these flavors is very pleasing to the palate. 509 00:19:24,867 --> 00:19:28,266 This is really beautiful. It's just really lovely to see. 510 00:19:28,266 --> 00:19:31,367 Leaving the bacon with the tortilla chips, they both become chips. 511 00:19:31,367 --> 00:19:32,800 Really, really smart. 512 00:19:32,800 --> 00:19:36,066 This sauce that you made that is 100 percent not mole is delicious. 513 00:19:36,066 --> 00:19:38,500 But the cantaloupe and the okra, 514 00:19:38,567 --> 00:19:40,374 you put it in a mole and said it's a mole. 515 00:19:40,374 --> 00:19:41,166 you put it in a mole and said it's a mole. 516 00:19:41,166 --> 00:19:42,867 It's not a mole. 517 00:19:42,867 --> 00:19:45,200 This is a crime against okra so you immediately lose 518 00:19:45,266 --> 00:19:47,066 because okra is my favorite ingredient of all time. 519 00:19:47,066 --> 00:19:48,567 Is there a hotline people can call 520 00:19:48,567 --> 00:19:50,166 -when there's crimes against okra? -Yes. 521 00:19:50,166 --> 00:19:52,467 When the building's on fire you call 911, 522 00:19:52,467 --> 00:19:53,467 you report a smokra. 523 00:19:53,467 --> 00:19:57,166 -[laughing] Ah! -Oh! 524 00:19:57,166 --> 00:19:58,867 All right, Beau Mac. 525 00:19:59,500 --> 00:20:00,767 Ah, Beau, ha, ha, ha. 526 00:20:00,767 --> 00:20:02,000 What's happening, everybody? 527 00:20:02,066 --> 00:20:05,567 My bangin' brunch is the banh mi French toast. 528 00:20:05,567 --> 00:20:08,667 In between the French toast is a little duck liver mousse, 529 00:20:08,667 --> 00:20:10,266 then the fried egg, then the bacon, 530 00:20:10,266 --> 00:20:10,374 then you get a little pickling with the melon, 531 00:20:10,374 --> 00:20:12,100 then you get a little pickling with the melon, 532 00:20:12,166 --> 00:20:13,767 a little pickled okra. 533 00:20:13,767 --> 00:20:15,500 Oh, that's 4AM stuff right there. 534 00:20:16,700 --> 00:20:18,700 I just want to talk about how smart this is. 535 00:20:18,767 --> 00:20:21,800 Like, the cantaloupe is the carrots, right? 536 00:20:21,867 --> 00:20:24,200 And then you used the okra as the chilies in the banh mi, 537 00:20:24,266 --> 00:20:25,800 and you, like, hot pickle that. 538 00:20:25,867 --> 00:20:29,200 So, so smart. This is just stupid good. 539 00:20:29,266 --> 00:20:31,066 [Christian] The pate is just right. 540 00:20:31,066 --> 00:20:33,467 The French toast is a great vessel. 541 00:20:33,467 --> 00:20:37,066 Though, outside of that crispy bacon that you rendered so beautifully, 542 00:20:37,066 --> 00:20:39,100 it's just kind of, like, one texture. 543 00:20:39,166 --> 00:20:40,374 -Yeah. -[Madison] This is wicked. 544 00:20:40,374 --> 00:20:41,266 -Yeah. -[Madison] This is wicked. 545 00:20:41,266 --> 00:20:42,467 French toast is French toast. 546 00:20:42,467 --> 00:20:44,667 Banh mi? Are you serious? 547 00:20:44,667 --> 00:20:49,000 Wonderfully conceived, phenomenal tasting, and that's all I need to say. 548 00:20:49,000 --> 00:20:50,767 I appreciate it. 549 00:20:50,767 --> 00:20:52,900 Honestly, one of the best rounds of competition 550 00:20:52,967 --> 00:20:54,567 I've seen in Guy's Grocery Games, 551 00:20:54,567 --> 00:20:56,467 -so job well done, really. -Nice. 552 00:20:58,100 --> 00:21:02,600 Unfortunately, two of you are gonna go home after this round. 553 00:21:02,667 --> 00:21:04,367 We're gonna send you back to the kitchens 554 00:21:04,367 --> 00:21:05,700 and we'll call you when we have a decision. 555 00:21:05,767 --> 00:21:06,967 Thank you so much. 556 00:21:06,967 --> 00:21:08,600 [chuckles] 557 00:21:08,667 --> 00:21:10,374 -That's not fun. -[all laughing] 558 00:21:10,374 --> 00:21:11,867 -That's not fun. -[all laughing] 559 00:21:11,867 --> 00:21:13,467 You just killed all my dreams. 560 00:21:19,567 --> 00:21:23,600 That was one of the best rounds of competition I've ever seen. 561 00:21:23,667 --> 00:21:26,000 It is so thin. 562 00:21:26,066 --> 00:21:32,100 So, I am going to relieve you of watching the painful reveal of the scores 563 00:21:32,166 --> 00:21:34,700 because all four of you are moving on. 564 00:21:34,767 --> 00:21:36,667 [all cheering] 565 00:21:37,500 --> 00:21:39,867 [exhales] Dude. 566 00:21:39,867 --> 00:21:43,266 So, right now, I'm gonna give you a choice. 567 00:21:44,367 --> 00:21:45,700 Okay. 568 00:21:45,767 --> 00:21:46,858 [Guy] Do you want to look at the scores, 569 00:21:46,858 --> 00:21:47,367 [Guy] Do you want to look at the scores, 570 00:21:47,367 --> 00:21:49,967 -or do you just want to say, "Let it all ride" -No, all the way. 571 00:21:49,967 --> 00:21:51,600 All the way. 572 00:21:51,667 --> 00:21:54,567 and not look at them until we do the big reveal? 573 00:21:54,567 --> 00:21:56,967 -Let it ride! Let it ride! Double down! -Just leave it. 574 00:21:56,967 --> 00:21:59,100 -This is Vegas, baby. -[Beau] Money, baby. 575 00:21:59,100 --> 00:22:02,600 We're gonna let it all ride and we're gonna go to the next round. 576 00:22:02,667 --> 00:22:04,266 -Let it ride, let it ride. -Let's go. 577 00:22:04,266 --> 00:22:07,367 Chefs, good luck. Final round, winner takes all. 578 00:22:07,367 --> 00:22:08,567 Chefs, back to your carts. 579 00:22:08,567 --> 00:22:10,867 -Wow, wow. -Woo! 580 00:22:10,867 --> 00:22:13,266 -[laughing] Dude. -[laughs] 581 00:22:16,667 --> 00:22:16,858 Chefs, this is the final round of the all-star rush. 582 00:22:16,858 --> 00:22:19,700 Chefs, this is the final round of the all-star rush. 583 00:22:19,767 --> 00:22:21,967 Now, I couldn't send any of you home, I really couldn't, 584 00:22:21,967 --> 00:22:24,767 but I am in a rush actually still to get to Ryder's basketball game 585 00:22:24,767 --> 00:22:27,900 so we are gonna do this again in 20 minutes. 586 00:22:27,967 --> 00:22:28,900 [groans] 587 00:22:28,967 --> 00:22:30,000 How? 588 00:22:30,066 --> 00:22:31,200 [Guy] Final challenge, 589 00:22:31,266 --> 00:22:34,400 I want you to make us favorite noodle dish. 590 00:22:34,467 --> 00:22:35,900 -Oh, man. -[scoffs] 591 00:22:35,967 --> 00:22:39,500 -And we're going in three, two... -[beeping] 592 00:22:39,567 --> 00:22:41,767 -[all groaning] -Oh, again? 593 00:22:41,767 --> 00:22:43,166 -Oh, no, you didn't. -I'm sorry. 594 00:22:43,166 --> 00:22:44,367 We thought you went home. 595 00:22:44,367 --> 00:22:45,400 The game might be cancelled. 596 00:22:45,467 --> 00:22:46,467 I might be giving you more time. 597 00:22:46,467 --> 00:22:46,858 -No, the game is still going on. -Okay. 598 00:22:46,858 --> 00:22:48,000 -No, the game is still going on. -Okay. 599 00:22:48,000 --> 00:22:49,667 But I figured it's 20 minutes, it's pretty rough. 600 00:22:49,667 --> 00:22:51,000 I wanted to give 'em some tips, 601 00:22:51,066 --> 00:22:52,900 just some ideas that I think could help them shopping. 602 00:22:52,967 --> 00:22:55,467 -You know, just some ideas. -This is wonderful. 603 00:22:55,467 --> 00:22:57,300 -Right. -Thank you, Hunter. 604 00:22:57,367 --> 00:22:58,367 We like to call this 605 00:22:58,367 --> 00:22:59,400 -Register Rush. -[cash register dings] 606 00:22:59,467 --> 00:23:00,500 You're welcome. 607 00:23:00,567 --> 00:23:01,767 [Guy] Since I know you're all all-stars, 608 00:23:01,767 --> 00:23:04,000 I couldn't make it just a walk in the park. 609 00:23:04,066 --> 00:23:08,100 So, first chef at the register gets ten items. 610 00:23:08,166 --> 00:23:10,100 Second chef to hit the register 611 00:23:10,166 --> 00:23:11,467 -Oh, no. -will get nine items. 612 00:23:11,467 --> 00:23:13,767 -Oh, no. -Third chef to the register 613 00:23:13,767 --> 00:23:15,567 will get eight items, 614 00:23:15,567 --> 00:23:16,858 and the last chef to the register 615 00:23:16,858 --> 00:23:17,300 and the last chef to the register 616 00:23:17,367 --> 00:23:19,767 gets a wonderful seven items 617 00:23:19,767 --> 00:23:23,467 to make their favorite pasta dish. 618 00:23:23,467 --> 00:23:27,567 20 minutes to shop, prepare, and plate your favorite noodle dish. 619 00:23:27,567 --> 00:23:29,100 -Here we go in three, two, one, -[beeping] 620 00:23:29,166 --> 00:23:30,667 and go, oh. 621 00:23:30,667 --> 00:23:32,567 Hey, hey, hey, back here. 622 00:23:32,567 --> 00:23:33,600 That wasn't a go, I guess? 623 00:23:33,667 --> 00:23:35,367 -Back here. -[sighs] Malarkey. 624 00:23:35,367 --> 00:23:36,667 I don't know what happened. 625 00:23:36,667 --> 00:23:37,767 -I didn't say, "Go." -[dinging] 626 00:23:38,367 --> 00:23:39,567 Oh! 627 00:23:39,567 --> 00:23:41,500 [all exclaiming] 628 00:23:41,567 --> 00:23:42,900 My pants! 629 00:23:42,967 --> 00:23:44,767 Oh, wait up, Malarkey! 630 00:23:44,767 --> 00:23:46,858 Whoever gets to the register first gets to have ten ingredients, 631 00:23:46,858 --> 00:23:47,400 Whoever gets to the register first gets to have ten ingredients, 632 00:23:47,467 --> 00:23:48,867 whoever gets there second gets nine, 633 00:23:49,567 --> 00:23:50,400 and down the line... 634 00:23:50,467 --> 00:23:51,867 [groans] 635 00:23:51,867 --> 00:23:53,567 [Brian] And in 20 minutes. 636 00:23:53,567 --> 00:23:54,900 Right, what am I doing? 637 00:23:54,900 --> 00:23:57,000 [Beau] My strategy, honestly, with this pasta dish, 638 00:23:57,000 --> 00:23:58,800 less is more, go get what you need, 639 00:23:58,867 --> 00:24:01,000 and get up to that counter fast. 640 00:24:01,000 --> 00:24:03,667 I want to find ramen. I got to find ramen. 641 00:24:03,667 --> 00:24:06,000 [Beau] I'm making a 50, 50 ramen. 642 00:24:06,000 --> 00:24:07,800 It's gonna be half inspired from Italy, 643 00:24:07,867 --> 00:24:10,967 and then half inspired from all my favorite Asian flavors. 644 00:24:11,567 --> 00:24:13,567 Traditional ramen. 645 00:24:13,567 --> 00:24:15,300 I want a lot of green in this dish. 646 00:24:15,367 --> 00:24:16,858 Scallions here. 647 00:24:16,858 --> 00:24:16,867 Scallions here. 648 00:24:16,867 --> 00:24:19,300 I grab these scallions and some fresh flat leaf parsley. 649 00:24:19,367 --> 00:24:20,266 Right here. 650 00:24:20,266 --> 00:24:22,000 I love nori in ramen. 651 00:24:22,000 --> 00:24:23,800 I also want some ginger. 652 00:24:23,867 --> 00:24:27,066 Italian, I've got Calabrian chili paste to give some nice heat. 653 00:24:27,066 --> 00:24:29,266 Hot seasoned spicy peanuts. 654 00:24:29,266 --> 00:24:31,500 Less is more in a lot of ways, 655 00:24:31,567 --> 00:24:32,867 but I will tell you this, 656 00:24:32,867 --> 00:24:34,066 I'm getting ten ingredients. 657 00:24:34,066 --> 00:24:35,166 How many others do I have? 658 00:24:35,166 --> 00:24:36,667 I have soy. 659 00:24:36,667 --> 00:24:38,867 Wasn't there pasta over here? Yeah. 660 00:24:38,867 --> 00:24:41,667 [Joe] Italian food, at its core, is simple, 661 00:24:41,667 --> 00:24:44,200 so I'm choosing a dish intentionally 662 00:24:44,266 --> 00:24:46,858 that only has four or five ingredients in it. 663 00:24:46,858 --> 00:24:46,967 that only has four or five ingredients in it. 664 00:24:48,166 --> 00:24:51,367 I know all the other chefs are gonna be doing noodles, 665 00:24:51,367 --> 00:24:54,567 so I'm thinking maybe I'll do a carbonara but not. 666 00:24:54,567 --> 00:24:56,700 We're gonna make a Korean-ara, 667 00:24:56,767 --> 00:25:00,467 carbonara in the world of Korea. 668 00:25:00,467 --> 00:25:04,166 So, carbonara at its core, you need cheese, you need black pepper, 669 00:25:04,166 --> 00:25:06,867 you need guanciale, and you need eggs. 670 00:25:06,867 --> 00:25:09,667 Add some gochujang and then some miso, 671 00:25:09,667 --> 00:25:11,667 add a ton of umami and richness 672 00:25:11,667 --> 00:25:12,700 to those egg yolks. 673 00:25:12,767 --> 00:25:14,767 I grab some dried nori sheets. 674 00:25:14,767 --> 00:25:16,000 It is crunchy, it is salty. 675 00:25:16,000 --> 00:25:16,858 [Guy] It's tough. 676 00:25:16,858 --> 00:25:17,266 [Guy] It's tough. 677 00:25:17,266 --> 00:25:18,800 I mean, this is really limited ingredients, 678 00:25:18,867 --> 00:25:20,600 and then they got to be worried 679 00:25:20,667 --> 00:25:22,567 that they're gonna get to the register in time. [sighs] 680 00:25:22,567 --> 00:25:23,467 Terrible. 681 00:25:23,467 --> 00:25:26,266 Uh, uh, ah! 682 00:25:26,266 --> 00:25:31,500 I am about to make a very classic bucatini, tomato sauce, and meatballs. 683 00:25:32,266 --> 00:25:33,800 Ground pork, ground pork. 684 00:25:33,800 --> 00:25:35,967 I'm using ground pork because of all the fat, all the flavor. 685 00:25:35,967 --> 00:25:37,100 Some eggs for my meatballs. 686 00:25:37,166 --> 00:25:38,600 Basil. 687 00:25:38,667 --> 00:25:41,100 And I can't make a great Italian dish without basil. 688 00:25:42,367 --> 00:25:43,867 I get black garlic. 689 00:25:44,967 --> 00:25:46,858 I don't have enough ingredients to make my own tomato sauce. 690 00:25:46,858 --> 00:25:46,867 I don't have enough ingredients to make my own tomato sauce. 691 00:25:46,867 --> 00:25:48,266 I only have 20 minutes. 692 00:25:48,266 --> 00:25:50,066 Lemon because I really need a bright note, 693 00:25:50,066 --> 00:25:52,467 and parmesan cheese is gonna go on top. 694 00:25:52,467 --> 00:25:54,367 Typically, I am one of the fastest shoppers, 695 00:25:54,367 --> 00:25:57,667 but I'm also one of the most annoying shoppers 696 00:25:57,667 --> 00:25:59,066 because I like to buy 20 things. 697 00:25:59,066 --> 00:26:00,367 Extra virgin olive oil. 698 00:26:00,367 --> 00:26:02,066 Oh, sorry, sorry, sorry. 699 00:26:02,066 --> 00:26:04,500 I have one favorite noodle which is zha jian mian. 700 00:26:04,567 --> 00:26:06,300 I've been eating it since I was little, 701 00:26:06,367 --> 00:26:08,367 but the cooking time is so short, 702 00:26:08,367 --> 00:26:13,000 so I really need to make sure every single ingredient doesn't that long of a time. 703 00:26:13,066 --> 00:26:14,467 What kind of noodle I'm going to use? 704 00:26:14,467 --> 00:26:16,858 Italian linguini because they will stay, the integrity. 705 00:26:16,858 --> 00:26:17,867 Italian linguini because they will stay, the integrity. 706 00:26:17,867 --> 00:26:21,200 I want to make my own hot chili oil sizzle. 707 00:26:22,100 --> 00:26:23,667 Szechuan peppercorn? 708 00:26:23,667 --> 00:26:27,667 What makes a Chinese chili crisp is Szechuan peppercorn. 709 00:26:27,667 --> 00:26:30,000 Szechuan peppercorn. 710 00:26:30,066 --> 00:26:32,000 Szechuan peppercorns. Oh, I love these. 711 00:26:32,000 --> 00:26:34,567 They're my favorite. Little mouth numbing there. 712 00:26:34,567 --> 00:26:36,166 Szechuan peppercorn? 713 00:26:37,066 --> 00:26:38,567 -Szechuan peppercorns? -Mmm-hmm. 714 00:26:41,266 --> 00:26:44,000 [Shirley] I grab my other ingredients very quickly 715 00:26:44,000 --> 00:26:46,858 because I really need to make it to the register first 716 00:26:46,858 --> 00:26:47,367 because I really need to make it to the register first 717 00:26:47,367 --> 00:26:49,100 to actually get all ten ingredients. 718 00:26:50,767 --> 00:26:52,567 Has anybody got through? Has anybody got through? 719 00:26:54,066 --> 00:26:55,400 Uh-oh. 720 00:26:55,467 --> 00:26:56,800 [Tiffani] Oh, beat him! Go, Shirley, go! 721 00:26:59,467 --> 00:27:00,767 -Oh! -[all laughing] 722 00:27:01,567 --> 00:27:02,667 Yes! 723 00:27:02,667 --> 00:27:03,967 -[Christian] Yes, Shirley! -[Madison] Whoa! 724 00:27:03,967 --> 00:27:05,500 [all laughing] 725 00:27:05,567 --> 00:27:07,166 Just to get one more ingredient. 726 00:27:07,166 --> 00:27:09,667 Is that the way it is, Shirley? Huh? Is that who you are? 727 00:27:09,667 --> 00:27:11,567 Shirley, you're up first so you get ten ingredients. 728 00:27:11,567 --> 00:27:12,867 One, two. 729 00:27:12,867 --> 00:27:15,266 [Shirley] I was able to get ten ingredients. 730 00:27:15,266 --> 00:27:16,300 Who knows? 731 00:27:16,300 --> 00:27:16,858 The extra ingredient might be the game breaker. 732 00:27:16,858 --> 00:27:18,600 The extra ingredient might be the game breaker. 733 00:27:19,300 --> 00:27:20,367 There you go. 734 00:27:20,367 --> 00:27:21,266 Oh, no! 735 00:27:21,867 --> 00:27:23,367 Damn it, I'm third now. 736 00:27:23,367 --> 00:27:25,367 One, two, three, four, five... 737 00:27:25,367 --> 00:27:26,600 [Brian] I only get nine ingredients. 738 00:27:26,667 --> 00:27:29,200 I have to give up my eggs. Thanks, Shirley. 739 00:27:32,767 --> 00:27:34,467 -So, Beau, you get eight. -All right. 740 00:27:35,266 --> 00:27:36,667 One, peanuts. 741 00:27:36,667 --> 00:27:38,967 Tried to get to that register fast and missed, 742 00:27:38,967 --> 00:27:41,200 and I have to give up my garlic chili paste, 743 00:27:41,266 --> 00:27:42,700 my spicy little peanuts. 744 00:27:42,767 --> 00:27:44,767 I got to go, I got to go, I got to go. 745 00:27:44,767 --> 00:27:46,100 [Hunter] All right, so you get seven, right? 746 00:27:46,100 --> 00:27:46,858 [Joe] So, being the last one that gets to the checkout, 747 00:27:46,858 --> 00:27:47,867 [Joe] So, being the last one that gets to the checkout, 748 00:27:47,867 --> 00:27:49,667 I'm not gonna be too hurt. 749 00:27:49,667 --> 00:27:52,500 Italian food, at its core, is simple. 750 00:27:52,567 --> 00:27:55,166 -Five, six, seven. -Seven. 751 00:27:55,166 --> 00:27:57,100 You're good to go. Go ahead. 752 00:27:57,166 --> 00:27:59,500 [Joe] As long as there's enough time on that clock to cook your noodles, 753 00:27:59,567 --> 00:28:01,600 everything else will come together while the noodles are cooking. 754 00:28:01,667 --> 00:28:02,867 [Guy] 15 minutes. 755 00:28:02,867 --> 00:28:04,266 [Tiffani] Guys, can we talk about 756 00:28:04,266 --> 00:28:06,000 -they're gonna have five minutes to cook? -[Christian] Yeah. 757 00:28:06,066 --> 00:28:07,467 This is all-stars in Flavortown. 758 00:28:07,467 --> 00:28:08,967 There's nowhere to hide. 759 00:28:15,767 --> 00:28:18,400 [Tiffani] We have all-stars that we've brought to Flavortown. 760 00:28:18,467 --> 00:28:20,266 We're not playing one game. 20 minutes. 761 00:28:20,900 --> 00:28:22,166 It has to be a noodle dish. 762 00:28:22,166 --> 00:28:23,367 Limited ingredients. 763 00:28:23,367 --> 00:28:24,867 This episode is cruel. 764 00:28:26,100 --> 00:28:27,233 Shirley, what are you making? 765 00:28:27,233 --> 00:28:29,266 [Shirley] This is a noodle dish I grew up with. 766 00:28:29,266 --> 00:28:34,467 Zha jiang mian, which is fermented bean paste with a pork ragu. 767 00:28:34,467 --> 00:28:36,266 Knowing that I only have 10 ingredients, 768 00:28:36,266 --> 00:28:39,467 I really wanted to add as much flavor as possible. 769 00:28:41,667 --> 00:28:42,732 I actually added doubanjiang into my pork. 770 00:28:42,732 --> 00:28:45,266 I actually added doubanjiang into my pork. 771 00:28:45,266 --> 00:28:47,367 It just gives you even more earthiness. 772 00:28:47,367 --> 00:28:51,100 Normally, it takes 45 minutes to slow simmer, so I better hurry up. 773 00:28:51,166 --> 00:28:52,166 This is so hard. 774 00:28:57,367 --> 00:28:59,000 [Brian] Meatballs and pasta. 775 00:28:59,066 --> 00:29:02,266 I have nine ingredients, so I'm gonna make the best meatballs ever, 776 00:29:02,266 --> 00:29:05,767 and I'm gonna do it in 12-and-a-half minutes. Why not? 777 00:29:05,767 --> 00:29:09,100 Meatballs seems risky. If he keeps in mind 778 00:29:09,166 --> 00:29:12,400 that he's gotta make little polpetti, doable. 779 00:29:12,467 --> 00:29:12,732 [Brian] I season the meatballs with salt and pepper, make little balls, 780 00:29:12,732 --> 00:29:14,767 [Brian] I season the meatballs with salt and pepper, make little balls, 781 00:29:14,767 --> 00:29:15,767 and then throw them in the oven. 782 00:29:15,767 --> 00:29:17,266 I really wish I had eggs for my meatballs, 783 00:29:17,266 --> 00:29:18,567 but I only have nine ingredients. 784 00:29:19,800 --> 00:29:21,266 [exclaims] 785 00:29:21,266 --> 00:29:23,100 -Thanks, Shirley. -[giggles] 786 00:29:23,166 --> 00:29:25,967 [Brian] While my meatballs are in the oven, I work on my sauce. 787 00:29:27,166 --> 00:29:29,567 I first start with the ground garlic. 788 00:29:29,567 --> 00:29:31,567 And then I put the black garlic into a pot. 789 00:29:31,567 --> 00:29:34,166 This dry black garlic is going to add 790 00:29:34,166 --> 00:29:38,166 so much depth to a dish that needs to be performed very, very quickly. 791 00:29:38,166 --> 00:29:39,467 All right. What do you got, Chef? 792 00:29:39,467 --> 00:29:41,867 We're doing a Korean-ara. 793 00:29:41,867 --> 00:29:42,732 A Korean-ara I like it. 794 00:29:42,732 --> 00:29:43,800 A Korean-ara I like it. 795 00:29:43,867 --> 00:29:48,367 [Joe] You can absolutely make a great noodle dish, with seven ingredients. 796 00:29:48,367 --> 00:29:51,500 You just gotta use your noodle to make a noodle dish in 20 minutes. 797 00:29:51,567 --> 00:29:54,667 First thing's first. We wanna start rendering out this guanciale. 798 00:29:54,667 --> 00:29:55,967 [Tiffani] When you have limited ingredients, 799 00:29:55,967 --> 00:29:58,100 you wanna pick one ingredient that can be many things. 800 00:29:58,166 --> 00:30:00,667 So guanciale has smoke. It has fat. It's got meatiness. 801 00:30:00,667 --> 00:30:04,266 It's got other spices in it, so essentially it's like 10 ingredients in one. 802 00:30:04,266 --> 00:30:05,367 -[Madison] That's true. -[Tiffani] Super smart. 803 00:30:05,367 --> 00:30:07,667 20 minutes is not a lot of time to do anything, 804 00:30:07,667 --> 00:30:11,166 but carbonara comes together in a short amount of time. 805 00:30:11,166 --> 00:30:12,732 Eggs in the blender with my gochujang and my miso. 806 00:30:12,732 --> 00:30:14,000 Eggs in the blender with my gochujang and my miso. 807 00:30:15,467 --> 00:30:19,166 Get that into a bowl and start grating in parmgiano reggiano. 808 00:30:19,166 --> 00:30:22,500 And now I wanna make a cheese and egg paste 809 00:30:22,567 --> 00:30:26,467 that I'm gonna bring together with my cooked noodles right at the last moment. 810 00:30:26,467 --> 00:30:29,467 And it's just gonna be Mamma mia! 811 00:30:34,266 --> 00:30:37,266 [Beau] Dude, I'm doing a 50/50 mix of ramen. 812 00:30:37,266 --> 00:30:38,967 It's half Italian and half Asian. 813 00:30:38,967 --> 00:30:41,767 I think if I can get the sauce down right, it's gonna bang. 814 00:30:41,767 --> 00:30:42,732 So I start peeling my ginger, and I wanna dice the ginger kind of fine. 815 00:30:42,732 --> 00:30:45,800 So I start peeling my ginger, and I wanna dice the ginger kind of fine. 816 00:30:45,867 --> 00:30:47,867 I want it to counter this Calabrian chili. 817 00:30:47,867 --> 00:30:50,800 Like, there are two different types of heat, and that's gonna be my base. 818 00:30:50,867 --> 00:30:54,500 I deglazed my pan with a little bit of soy sauce. 819 00:30:54,567 --> 00:30:57,667 Chopped some scallions and a whole bunch of parsley. Get that in the bowl. 820 00:30:57,667 --> 00:31:00,300 And then I'm gonna fortify the sauce with, like, 821 00:31:00,367 --> 00:31:01,834 almost a half a pound of butter. 822 00:31:01,834 --> 00:31:05,166 The butter's gonna help me develop those flavors unbelievably fast. 823 00:31:05,166 --> 00:31:07,266 Yeah, now we're talking, Beau Mac. 824 00:31:07,266 --> 00:31:08,400 Yeah, baby. 825 00:31:08,467 --> 00:31:10,467 [Guy] 10 minutes! 10 to go! 826 00:31:10,467 --> 00:31:11,900 How we looking, Chef? 827 00:31:11,967 --> 00:31:12,732 [Shirley] So, we're having zha jiang mian with hot chili oil. 828 00:31:12,732 --> 00:31:15,000 [Shirley] So, we're having zha jiang mian with hot chili oil. 829 00:31:15,000 --> 00:31:16,500 And why did you pick the linguini? 830 00:31:16,567 --> 00:31:18,367 -This is a noodle that I cheat... -Right. 831 00:31:18,367 --> 00:31:19,767 ...when I don't have hand-cut noodles. 832 00:31:19,767 --> 00:31:21,166 We're playing a game, right? 833 00:31:21,166 --> 00:31:22,367 -Right, right, right. -No holds. 834 00:31:22,400 --> 00:31:26,800 I want to make a chili crisp to finish my noodle with 835 00:31:26,867 --> 00:31:30,967 to really get that umame in because the cooking time is so short. 836 00:31:33,700 --> 00:31:38,867 So the Sichuan pepper is the very crucial addition to make my chili crisp. 837 00:31:38,867 --> 00:31:42,667 So cucumber and blanched bean sprouts. 838 00:31:42,667 --> 00:31:42,732 These two is actually the classic garnish. 839 00:31:42,732 --> 00:31:45,266 These two is actually the classic garnish. 840 00:31:45,266 --> 00:31:48,066 Today, I'm playing for World Central Kitchen. 841 00:31:48,066 --> 00:31:52,000 They work with local chefs in order to feed people in need. 842 00:31:52,000 --> 00:31:54,266 World Central Kitchen plays such a big part 843 00:31:54,266 --> 00:31:56,600 of feeding refugees and everybody in need. 844 00:32:01,000 --> 00:32:03,100 [Brian] My meatballs are looking good. 845 00:32:03,100 --> 00:32:04,967 I've got the pasta sauce working, 846 00:32:04,967 --> 00:32:07,467 and you've gotta cross-utilize as many ingredients as you can 847 00:32:07,467 --> 00:32:09,767 when you have limited ingredients. I'm gonna make a pesto. 848 00:32:09,767 --> 00:32:12,732 I don't come all the way up here, Flavortown, not to win. 849 00:32:12,732 --> 00:32:13,800 I don't come all the way up here, Flavortown, not to win. 850 00:32:13,867 --> 00:32:15,000 All right? I'm competitive. 851 00:32:18,166 --> 00:32:20,600 Today, I am playing for Golden Rule Charity. 852 00:32:20,667 --> 00:32:22,867 You can check them out at goldenrulecharity.org. 853 00:32:22,867 --> 00:32:27,467 This is a great organization that helps people in the hospitality industry. 854 00:32:27,467 --> 00:32:30,967 Do unto others as you would have them do unto you. 855 00:32:30,967 --> 00:32:32,967 Mmm. Mmm. Mmm. 856 00:32:32,967 --> 00:32:35,967 [Guy] Five minutes! Less than five to go. 857 00:32:37,500 --> 00:32:40,567 [Brian] The last thing I need to work on is the nori. 858 00:32:40,567 --> 00:32:42,732 A little bit of texture on top makes the perfect noodle dish. 859 00:32:42,732 --> 00:32:44,166 A little bit of texture on top makes the perfect noodle dish. 860 00:32:44,166 --> 00:32:47,667 So then you take your cooked pasta, beautiful al dente, 861 00:32:47,667 --> 00:32:51,800 toss it together with some ground-up nori sheets and guanciale fat. 862 00:32:51,867 --> 00:32:54,166 And I start to emulsify and cook that all down. 863 00:32:54,166 --> 00:32:57,867 I'm playing for today my late nephew. 864 00:32:57,867 --> 00:32:59,767 He recently passed away from cancer. 865 00:32:59,767 --> 00:33:02,200 He was only 10 years old. 866 00:33:02,266 --> 00:33:04,867 My sisters and I are starting a non-profit called CJ's Smile. 867 00:33:04,867 --> 00:33:07,200 And so if I win here today, 868 00:33:07,266 --> 00:33:10,567 I'm gonna take that money and put it into the non-profit because cancer sucks. 869 00:33:12,867 --> 00:33:14,433 Come on, ramen. 870 00:33:16,200 --> 00:33:19,367 Now what I wanna do is make my vinegar brine with my hot water for my eggs. 871 00:33:19,367 --> 00:33:22,500 My God, if I win $20,000 today, 872 00:33:22,567 --> 00:33:25,500 we've been saving up to try to add a room to our home. 873 00:33:25,567 --> 00:33:27,767 My wife is gonna be excited, and she deserves it. 874 00:33:27,767 --> 00:33:29,867 She's the hardest worker in the family. 875 00:33:29,867 --> 00:33:31,700 Look at that bad boy. 876 00:33:31,767 --> 00:33:35,066 Two minutes, Chefs. You got two to be plated. 877 00:33:35,066 --> 00:33:39,300 My intention for plating when it comes this noodle is really simple. 878 00:33:39,367 --> 00:33:42,266 First, I dress the noodle with the sauce. 879 00:33:42,266 --> 00:33:42,732 Shirley's pasta just looks like flavor. 880 00:33:42,732 --> 00:33:45,100 Shirley's pasta just looks like flavor. 881 00:33:47,367 --> 00:33:50,367 And I sprinkle Sichuan peppercorn on top, 882 00:33:50,367 --> 00:33:54,367 and I finish with hot chili oil sizzle over the noodle 883 00:33:54,367 --> 00:33:57,467 and then put the blanched bean sprouts, cucumbers, 884 00:33:57,467 --> 00:34:00,467 and, finally, the fresh chopped Italian parsley. 885 00:34:00,467 --> 00:34:01,767 [Guy] 90 seconds! 886 00:34:03,667 --> 00:34:05,667 [Brian] First thing is the pasta goes down. 887 00:34:05,667 --> 00:34:07,400 Then three nice, big meatballs. 888 00:34:07,467 --> 00:34:09,500 Plenty of sauce on top of that. 889 00:34:09,567 --> 00:34:11,367 I top it with my beautiful pesto, 890 00:34:11,367 --> 00:34:12,732 and then I make it rain parmesan cheese. 891 00:34:12,732 --> 00:34:14,100 and then I make it rain parmesan cheese. 892 00:34:14,100 --> 00:34:15,600 A little bit of that lemon zest, 893 00:34:15,667 --> 00:34:17,367 really brighten it up, brighten it up. 894 00:34:17,367 --> 00:34:18,967 Mwah. [accented] Amazing. 895 00:34:20,767 --> 00:34:22,266 [Guy] 60 seconds. 896 00:34:24,066 --> 00:34:25,533 Oh, my God. 897 00:34:25,533 --> 00:34:29,600 Time to plate. We have our beautiful, luscious Korean-ara. 898 00:34:29,667 --> 00:34:33,400 One last grating of cheese and a tiny, little sprinkling of that nori. 899 00:34:33,467 --> 00:34:35,100 We have arrived to Flavortown. 900 00:34:35,100 --> 00:34:36,900 Perfection. 901 00:34:38,100 --> 00:34:41,467 When you eat great ramen, it speaks from your heart. 902 00:34:41,467 --> 00:34:42,732 30 seconds, Chefs. 903 00:34:42,732 --> 00:34:43,100 30 seconds, Chefs. 904 00:34:43,100 --> 00:34:44,467 30 to go! 905 00:34:44,467 --> 00:34:46,767 [Beau] This ramen Asian-Italian dish 906 00:34:46,767 --> 00:34:49,667 is the dish that's gonna get me that 20k. 907 00:34:49,667 --> 00:34:51,166 Mark my words. 908 00:34:51,166 --> 00:34:55,767 Five, four, three, two, one. 909 00:34:55,767 --> 00:34:58,000 Chefs, that's it! Stop working. 910 00:34:58,066 --> 00:34:59,667 [all cheer] 911 00:34:59,667 --> 00:35:00,867 Oh, good. 912 00:35:02,300 --> 00:35:03,934 Whoo! 913 00:35:03,934 --> 00:35:07,667 All right, Chefs. Let's see who wins the gold in this speed-cooking division. 914 00:35:07,667 --> 00:35:09,967 Let's take it to the judges. Right this way. 915 00:35:16,400 --> 00:35:18,867 [Guy] All right, judges. This is it. Game two. 916 00:35:18,867 --> 00:35:23,667 So, it was Grocery Rush, Express Lane, Double Jeopardy. 20 minutes. 917 00:35:23,667 --> 00:35:24,700 [laughs] 918 00:35:24,767 --> 00:35:26,767 Chef Shirley, you got all 10 items. 919 00:35:26,767 --> 00:35:28,400 -I did. -Tell us about your dish. 920 00:35:28,467 --> 00:35:30,867 I made you zha jiang mian. 921 00:35:30,867 --> 00:35:33,266 Pork ragu cooked with fermented bean paste. 922 00:35:33,266 --> 00:35:36,767 There's also hot chili oil crisp inside this, too. 923 00:35:36,767 --> 00:35:43,486 And on top, you have bean sprouts, cucumber, and fresh Italian parsley. 924 00:35:43,486 --> 00:35:43,667 And on top, you have bean sprouts, cucumber, and fresh Italian parsley. 925 00:35:43,667 --> 00:35:48,667 This is a flavor bomb with the earthiness of that black bean paste. 926 00:35:48,667 --> 00:35:52,166 The doubanjiang and the pork is so, so smart. 927 00:35:52,166 --> 00:35:53,400 Couple little things. 928 00:35:53,467 --> 00:35:55,266 You needed a little bit more water in your noodles 929 00:35:55,266 --> 00:35:56,767 to kind of lighten it up just a little bit 930 00:35:56,800 --> 00:35:59,467 and also cook out that doubanjiang 'cause it can get a little pasty. 931 00:35:59,467 --> 00:36:04,266 This has everything that you want in a fantastic noodle dish, right? 932 00:36:04,266 --> 00:36:07,266 I wanted just more pork, but other than that, it's beautiful. 933 00:36:07,266 --> 00:36:08,900 -Thank you. -All right. Thank you, Chef. 934 00:36:08,967 --> 00:36:12,100 Up next, Chef Shenanigans. What do you have, Malarkey? 935 00:36:12,166 --> 00:36:13,486 So, as you know, oftentimes, I shotgun a dish, 936 00:36:13,486 --> 00:36:15,266 So, as you know, oftentimes, I shotgun a dish, 937 00:36:15,266 --> 00:36:16,900 and I send it in all different directions. 938 00:36:16,967 --> 00:36:19,467 I thought I would have something a little bit more straightforward. 939 00:36:19,467 --> 00:36:22,500 Meatballs and pasta. I made pork meatballs. 940 00:36:22,567 --> 00:36:25,367 Good flavor does not lie. 941 00:36:26,467 --> 00:36:28,500 Malarkey, this is really good. 942 00:36:28,567 --> 00:36:29,500 Really good. 943 00:36:29,567 --> 00:36:31,300 The lemon in it is really, really smart. 944 00:36:31,367 --> 00:36:34,166 I don't think to put lemon zest in marinara sauce. It's really smart. 945 00:36:34,166 --> 00:36:36,400 Did you make spaghetti and meatballs 946 00:36:36,467 --> 00:36:38,367 'cause you figured it'd be a layup for me? 947 00:36:38,367 --> 00:36:41,166 I take offence to that because it's so delicious. 948 00:36:41,166 --> 00:36:43,486 -[laughs] -It's, like, that spicy sort of arrabiata sauce. 949 00:36:43,486 --> 00:36:45,000 -[laughs] -It's, like, that spicy sort of arrabiata sauce. 950 00:36:45,000 --> 00:36:46,400 Great choice in noodle. 951 00:36:46,467 --> 00:36:48,567 Pesto cutting through some of that richness. 952 00:36:48,567 --> 00:36:52,667 The fact that you got several meatballs in well under 20 minutes. 953 00:36:52,667 --> 00:36:54,266 I think that's amazing. 954 00:36:54,266 --> 00:36:59,066 Whilst flavorful, they tend to be a bit dense, slightly dry. 955 00:36:59,066 --> 00:37:01,100 But other than that, well-conceived dish, man. 956 00:37:01,100 --> 00:37:02,300 Thank you. 957 00:37:02,367 --> 00:37:04,066 Up next, Chef Beau got eight. 958 00:37:04,066 --> 00:37:05,166 What do you got for us, Beau? 959 00:37:05,166 --> 00:37:07,900 What spoke to me was 50/50 ramen. 960 00:37:07,967 --> 00:37:09,467 For my base of the ramen broth, 961 00:37:09,467 --> 00:37:13,266 I used Calabrian chili paste with a ton of fresh ginger 962 00:37:13,266 --> 00:37:13,486 then just garnished it with a poached egg 963 00:37:13,486 --> 00:37:15,166 then just garnished it with a poached egg 964 00:37:15,166 --> 00:37:17,567 that I cooked in a red wine vinegar brine. 965 00:37:17,567 --> 00:37:19,166 I just hope you guys like it. 966 00:37:19,166 --> 00:37:24,100 It's so smart for you to say it's a cross between, like, ramen and Italian 967 00:37:24,100 --> 00:37:26,000 because this is exactly that. 968 00:37:26,000 --> 00:37:27,500 The right amount of broth. 969 00:37:27,567 --> 00:37:30,367 The right amount of leashiness, creaminess from those noodles. 970 00:37:30,367 --> 00:37:32,166 -Mwah. -Thank you, buddy. 971 00:37:32,166 --> 00:37:35,166 It's very saucy, smooth, spicy. 972 00:37:35,166 --> 00:37:38,300 But I'm sort of lacking a bit of a more salty element. 973 00:37:38,367 --> 00:37:39,500 Yeah. 974 00:37:39,500 --> 00:37:41,200 [Tiffani] The Calabrian chili and the ginger together 975 00:37:41,266 --> 00:37:42,767 'cause they're both hot, but they're hot in different ways... 976 00:37:42,767 --> 00:37:43,486 -[Beau] Yeah. -Just bananas smart. 977 00:37:43,486 --> 00:37:45,266 -[Beau] Yeah. -Just bananas smart. 978 00:37:45,266 --> 00:37:46,600 -Like, bananas smart. -[whispers] Nice. Thanks. 979 00:37:46,600 --> 00:37:48,967 -Putting that one in my back pocket for sure. -Thank you. 980 00:37:48,967 --> 00:37:51,266 [Guy] Last but not least, Chef Joe. 981 00:37:51,266 --> 00:37:54,266 The moustache man. You got seven items. What do you got for us, bud? 982 00:37:54,266 --> 00:37:56,300 [Joe] I wanted to make a Korean-ara 983 00:37:56,367 --> 00:37:59,767 with the egg yolks, miso, a little bit of that gochujang 984 00:37:59,767 --> 00:38:01,767 to kind of carry that funkiness, that heat, 985 00:38:01,767 --> 00:38:05,567 guanciale, ground nori to kind of mimic the black pepper. 986 00:38:05,567 --> 00:38:08,266 You got some on your shirt? Oh, no, that's your shirt. 987 00:38:08,266 --> 00:38:10,100 [laughter] 988 00:38:10,100 --> 00:38:13,486 The flavors are just knockout. It shows the playfulness of your brain 989 00:38:13,486 --> 00:38:14,767 The flavors are just knockout. It shows the playfulness of your brain 990 00:38:14,767 --> 00:38:16,900 and the sort of heart of you as a chef, and I really love that. 991 00:38:16,967 --> 00:38:18,967 [Christian] Really great gameplay. 992 00:38:18,967 --> 00:38:20,867 I love the cook on that rigatoni. 993 00:38:20,867 --> 00:38:25,400 The nori- it looks pretty, but I don't taste the nori, right? 994 00:38:25,467 --> 00:38:29,200 [Madison] I'm a bit torn. I wish I had either a piece of bread 995 00:38:29,266 --> 00:38:33,200 or a straw to, like, just sop up and suck up that lusciousness 996 00:38:33,266 --> 00:38:34,767 that's in the bottom of this bowl. 997 00:38:34,767 --> 00:38:37,166 And then that guanciale- I want more of it. 998 00:38:37,166 --> 00:38:38,400 Thank you, Chef. 999 00:38:38,400 --> 00:38:40,967 All right, Chefs. We'll send you back to the kitchen. 1000 00:38:40,967 --> 00:38:42,700 Somebody's gonna win a lot of money. 1001 00:38:42,767 --> 00:38:43,486 Three other people are gonna complain a lot. 1002 00:38:43,486 --> 00:38:44,767 Three other people are gonna complain a lot. 1003 00:38:44,767 --> 00:38:48,266 All right, thank you. Judges, 20 points available in gameplay. 1004 00:38:48,266 --> 00:38:51,767 20 points available on taste. 10 points for plating. 1005 00:38:51,767 --> 00:38:54,367 Which all-star gets the fewest stars? 1006 00:38:58,667 --> 00:39:00,500 All right. Thank you very much, judges. 1007 00:39:00,567 --> 00:39:02,367 Wow, that was a lot of fun. 1008 00:39:02,367 --> 00:39:04,867 So, let's take a look at that first round 1009 00:39:04,867 --> 00:39:07,667 and see where the scores really ended up. 1010 00:39:07,667 --> 00:39:10,166 For Joe, the score of 40. 1011 00:39:11,800 --> 00:39:13,486 Shirley, 41. Nicely done. 1012 00:39:13,486 --> 00:39:15,700 Shirley, 41. Nicely done. 1013 00:39:15,767 --> 00:39:18,467 Beau Mac, 46. 1014 00:39:18,467 --> 00:39:20,066 -[all exclaim] -[Guy] Ridiculous. 1015 00:39:20,066 --> 00:39:22,500 Shenanigans, let's take a look. 1016 00:39:22,567 --> 00:39:27,100 40. So Beau with the commanding lead by five points. 1017 00:39:27,166 --> 00:39:28,467 Second round. 1018 00:39:28,467 --> 00:39:30,000 Joe. 1019 00:39:30,066 --> 00:39:31,367 Favorite pasta. 1020 00:39:31,367 --> 00:39:35,367 Gameplay: 16 out of 20, taste: 17 out of 20, 1021 00:39:35,367 --> 00:39:38,166 plating: eight out of 10, for a 41. 1022 00:39:38,166 --> 00:39:40,667 For a score of 81. 1023 00:39:42,300 --> 00:39:43,266 Chef Shirley. 1024 00:39:44,200 --> 00:39:48,300 17 out of 20, 16 out of 20, 1025 00:39:48,367 --> 00:39:53,100 seven out of 10, for a 40, tying Joe at an 81. 1026 00:39:53,166 --> 00:39:54,600 Oh! 1027 00:39:54,667 --> 00:39:56,467 -Oh, boy. -[Guy] Beau Mac. 1028 00:39:56,467 --> 00:40:00,367 -18, 18... -[all exclaim] 1029 00:40:00,367 --> 00:40:02,367 [Guy] ...nine, for a 45. 1030 00:40:02,367 --> 00:40:04,166 Whoa! 1031 00:40:04,166 --> 00:40:05,767 -[all exclaim] -[Guy] Whoo! 1032 00:40:05,767 --> 00:40:07,166 I don't know. I don't know. 1033 00:40:07,166 --> 00:40:09,767 -Shenanigans, I apologize to tell you... -Yeah, apologize. 1034 00:40:09,767 --> 00:40:12,266 ...there's no way you can get 51 points. 1035 00:40:12,266 --> 00:40:13,200 -[laughter] -[Guy] So... 1036 00:40:13,266 --> 00:40:13,486 39 for Shenanigans for a total of 79. 1037 00:40:13,486 --> 00:40:16,967 39 for Shenanigans for a total of 79. 1038 00:40:16,967 --> 00:40:18,867 Congratulations, Beau Mac! 1039 00:40:18,867 --> 00:40:20,266 Big winner! 1040 00:40:20,266 --> 00:40:21,467 Thank you. Thank you. Thank you. 1041 00:40:23,000 --> 00:40:25,967 [Guy] Chef Shirley, Chef Joe, Chef Shenanigans, 1042 00:40:25,967 --> 00:40:28,200 awesome job, great to have you, and good night. 1043 00:40:29,667 --> 00:40:34,000 It's okay I didn't win. Until next time, everybody. I'll be back. 1044 00:40:34,066 --> 00:40:36,967 And you know what, Guy? If we come back again and do this, 1045 00:40:36,967 --> 00:40:38,700 I'd love a little more time, please. 1046 00:40:38,767 --> 00:40:40,467 Thank you. Thank you. 1047 00:40:40,467 --> 00:40:42,767 [Brian] You never know what you're gonna get when you're in Flavortown. 1048 00:40:42,767 --> 00:40:43,486 The crazier, the wilder, the more I want to play. 1049 00:40:43,486 --> 00:40:46,767 The crazier, the wilder, the more I want to play. 1050 00:40:51,266 --> 00:40:52,867 All right. Beau Mac, here's the deal. 1051 00:40:52,867 --> 00:40:56,367 I'm giving you a couple ways to win up to 20,000 bucks. 1052 00:40:56,367 --> 00:40:58,200 First, we have the aisle spree. 1053 00:40:58,266 --> 00:41:01,567 So going from aisle one all the way to aisle 10. 1054 00:41:01,567 --> 00:41:05,166 Get each correct item, and you earn $2,000 per item. 1055 00:41:05,166 --> 00:41:08,266 -You get all 10, you get $20,000, okay? -Mmm-hmm. 1056 00:41:08,266 --> 00:41:10,467 -You get two minutes to do that. -I'm not that fast, Guy. 1057 00:41:10,467 --> 00:41:12,967 And that's why I have option two. 1058 00:41:12,967 --> 00:41:13,486 You could skip the spree, and you can pick the mystery check 1059 00:41:13,486 --> 00:41:16,967 You could skip the spree, and you can pick the mystery check 1060 00:41:16,967 --> 00:41:18,767 that, right now, is behind that door. 1061 00:41:18,767 --> 00:41:21,000 A mystery check that could be worth 1062 00:41:21,066 --> 00:41:25,467 anywhere from $13,000 to $20,000. 1063 00:41:27,166 --> 00:41:28,567 What do you wanna go for? 1064 00:41:29,467 --> 00:41:30,767 -Whoo! -[laughs] Yeah. 1065 00:41:30,767 --> 00:41:32,266 I didn't bring my belt today. 1066 00:41:32,266 --> 00:41:33,333 I'm taking the check. 1067 00:41:33,333 --> 00:41:34,967 Ladies and gentlemen, he's going for the check. 1068 00:41:34,967 --> 00:41:36,867 Let's take the drumroll, please. 1069 00:41:36,867 --> 00:41:39,200 How much is that check, Beau Mac? 1070 00:41:40,667 --> 00:41:43,486 -[all cheer] -[Guy] $17,500! 1071 00:41:43,486 --> 00:41:44,266 -[all cheer] -[Guy] $17,500! 1072 00:41:44,266 --> 00:41:45,400 -Congratulations. -You are the man. 1073 00:41:45,467 --> 00:41:48,166 Oh, my God. 17.5! 1074 00:41:48,166 --> 00:41:50,000 My wife is gonna be excited. 1075 00:41:50,066 --> 00:41:51,400 There's another bedroom on the way. 1076 00:41:51,467 --> 00:41:53,500 So, there you have it, ladies and gentlemen. 1077 00:41:53,567 --> 00:41:57,467 Taking out some all-stars, and we'll see you next time on Guy's Grocery Games. 1078 00:41:57,467 --> 00:41:57,800 -Adios! -Ciao!