1 00:00:01,767 --> 00:00:03,066 Okay, so, a while back, 2 00:00:03,066 --> 00:00:05,266 we played the funniest prank on Guy. 3 00:00:05,266 --> 00:00:07,567 We staged an entire competition 4 00:00:07,567 --> 00:00:10,400 featuring his least-favorite foods, eggs. 5 00:00:10,467 --> 00:00:11,600 [gagging] 6 00:00:11,600 --> 00:00:12,900 [Hunter Fieri] And he still hasn't forgiven us. 7 00:00:12,967 --> 00:00:13,967 [Antonia Lofaso] Has not forgiven us. 8 00:00:13,967 --> 00:00:15,900 -No! Stop it! -[Guy Fieri shouting] 9 00:00:15,967 --> 00:00:17,467 [Antonia] We love eggs, 10 00:00:17,467 --> 00:00:19,000 but since Guy's out of town this week, 11 00:00:19,000 --> 00:00:20,800 we wanted to do an entire show 12 00:00:20,867 --> 00:00:22,300 all about them while he's gone. 13 00:00:22,367 --> 00:00:24,066 Look at that egg! Whoa! 14 00:00:24,066 --> 00:00:25,567 [Amanda Freitag] That is a giant egg yolk. 15 00:00:25,567 --> 00:00:28,900 Welcome to the GGG Eggs-Travaganza! 16 00:00:28,967 --> 00:00:30,000 [Hunter] Featuring delicious egg dishes... 17 00:00:30,000 --> 00:00:30,600 [Hunter] Featuring delicious egg dishes... 18 00:00:30,667 --> 00:00:32,266 [Antonia] Extreme groceries games... 19 00:00:32,266 --> 00:00:33,600 And any jokes that will... 20 00:00:33,667 --> 00:00:35,400 ...Came back in early. 21 00:00:35,467 --> 00:00:37,967 No, I haven't heard anything from the storm. 22 00:00:37,967 --> 00:00:39,400 [Antonia] What are you doing here? 23 00:00:39,467 --> 00:00:40,667 [Guy] Yeah, I'm gonna have to call you back. 24 00:00:41,900 --> 00:00:43,166 What, uh... 25 00:00:43,166 --> 00:00:44,767 [Antonia] You're not supposed to be here. 26 00:00:44,767 --> 00:00:45,867 [Hunter] Thought you were out of town. 27 00:00:45,867 --> 00:00:49,967 So, you're putting on the GGG Eggs-Travaganza? 28 00:00:50,767 --> 00:00:51,767 You know I hate eggs. 29 00:00:51,767 --> 00:00:53,667 We can't cancel it now at this point, so... 30 00:00:53,667 --> 00:00:55,400 -[Antonia] You can be our taster. -[scoffs] No. 31 00:00:55,467 --> 00:00:56,667 -[Antonia] You can be our taster. -No, no, no. 32 00:00:56,667 --> 00:00:57,667 We did this last time. 33 00:00:59,000 --> 00:01:00,000 -[blowing raspberry] -[laughing] 34 00:01:00,000 --> 00:01:00,367 -[blowing raspberry] -[laughing] 35 00:01:00,367 --> 00:01:01,667 And we're not doing that again. 36 00:01:01,667 --> 00:01:02,867 Oh, we sure are. 37 00:01:02,867 --> 00:01:04,000 He's a taster, and... 38 00:01:04,000 --> 00:01:06,300 it's GGG Eggs-Travaganza 39 00:01:06,367 --> 00:01:07,867 right now on Guy's Grocery Games. 40 00:01:12,367 --> 00:01:13,900 Say no to eggs! 41 00:01:16,066 --> 00:01:19,000 All right, let's meet our "eggs-traordinary" chefs. 42 00:01:19,066 --> 00:01:21,700 [Antonia] First up, renowned restaurateur 43 00:01:21,767 --> 00:01:25,567 and the hard-boiled half of the world-famous Voltaggio brothers, 44 00:01:25,567 --> 00:01:26,867 Michael Voltaggio. 45 00:01:26,867 --> 00:01:28,967 Everyone knows Guy does not like eggs. 46 00:01:28,967 --> 00:01:30,000 We are doing a full-blown egg episode. 47 00:01:30,000 --> 00:01:31,200 We are doing a full-blown egg episode. 48 00:01:31,266 --> 00:01:32,367 [crew laughing] 49 00:01:32,367 --> 00:01:33,834 That's not happening. 50 00:01:33,834 --> 00:01:36,600 -Welcome to Guy's all-star egg episode! -[Guy] It's not happening. 51 00:01:36,667 --> 00:01:38,467 [Michael Voltaggio] My brother Bryan Voltaggio and I, 52 00:01:38,467 --> 00:01:40,467 we cook at Guy's ranch every now and then. 53 00:01:40,467 --> 00:01:42,266 Somebody does make the mistake and make eggs, 54 00:01:42,266 --> 00:01:43,166 and think it's funny. 55 00:01:43,166 --> 00:01:44,567 He doesn't think that's funny. 56 00:01:44,567 --> 00:01:47,700 [Guy] Don't do it. Say, "No." 57 00:01:47,767 --> 00:01:48,567 Come on, hard boiled. 58 00:01:50,000 --> 00:01:51,567 -What's up, brother! -All right. 59 00:01:53,300 --> 00:01:56,300 Next up, we have national restaurant empire ruler, 60 00:01:56,367 --> 00:01:58,367 and Tournament of Champions II winner, 61 00:01:58,367 --> 00:02:00,000 Maneet Chauhan. 62 00:02:00,000 --> 00:02:00,100 Maneet Chauhan. 63 00:02:00,100 --> 00:02:02,867 This is the second time I'm doing the egg episode. 64 00:02:02,867 --> 00:02:04,900 Last time, when I cooked eggs, 65 00:02:04,967 --> 00:02:08,367 I did not realize how much Guy hated eggs. 66 00:02:08,367 --> 00:02:12,600 He hates eggs with a ferocious intensity. 67 00:02:13,467 --> 00:02:15,600 Last time, I highlighted the eggs. 68 00:02:15,667 --> 00:02:18,600 This time, I'm going to try to hide the eggs. 69 00:02:18,667 --> 00:02:20,066 [Hunter laughing] Yeah, Maneet! 70 00:02:20,066 --> 00:02:21,100 [Antonia] Gorgeous! 71 00:02:21,166 --> 00:02:23,767 Why do you guys get me into doing this 72 00:02:23,767 --> 00:02:25,200 -You always look so good, look at that! -...all the time? 73 00:02:26,266 --> 00:02:29,200 And finally, renowned SoCal chef... 74 00:02:31,066 --> 00:02:33,667 ...who has hatched a dozen restaurant concepts... 75 00:02:35,000 --> 00:02:36,467 -...Brian Malarkey. -Shenanigans. 76 00:02:37,667 --> 00:02:39,867 San Diego, California, in the house. Shenanigans. 77 00:02:40,600 --> 00:02:41,767 Another egg challenge. 78 00:02:41,767 --> 00:02:44,867 The last won, I won, we're back at it again. 79 00:02:44,867 --> 00:02:47,100 Heavy is he that wears the crown. 80 00:02:47,166 --> 00:02:49,400 I am the egg king. 81 00:02:51,200 --> 00:02:53,100 [laughing] 82 00:02:53,100 --> 00:02:54,767 [Antonia] He won last time. 83 00:02:54,767 --> 00:02:56,100 Get him, Cash! Get him, Cash! 84 00:02:56,166 --> 00:02:57,166 -[laughing] -[Guy] Get him! 85 00:02:57,166 --> 00:02:58,166 [Hunter] There he is! 86 00:02:58,166 --> 00:02:59,700 [laughing] There's a dog chasing me! 87 00:02:59,767 --> 00:03:00,000 Oh, my God! 88 00:03:00,000 --> 00:03:01,000 Oh, my God! 89 00:03:01,000 --> 00:03:02,767 He's really attacking him. 90 00:03:02,767 --> 00:03:04,100 -[laughing] -[Hunter] Get him, Cash! 91 00:03:04,166 --> 00:03:05,467 [Antonia laughing] 92 00:03:05,467 --> 00:03:06,667 [Hunter] Look at him. 93 00:03:07,367 --> 00:03:08,867 She doesn't like you. 94 00:03:08,867 --> 00:03:10,000 [running sound effect] 95 00:03:10,000 --> 00:03:11,467 [laughing] 96 00:03:12,467 --> 00:03:14,700 [laughing] 97 00:03:15,367 --> 00:03:16,767 Cash hates eggs too. 98 00:03:16,767 --> 00:03:18,367 [dog barking sound effect] 99 00:03:18,367 --> 00:03:22,900 Chefs, welcome to the GGG Eggs-Travaganza. 100 00:03:22,967 --> 00:03:24,000 All right, it's gonna be awesome. 101 00:03:24,066 --> 00:03:25,166 [cheering] 102 00:03:25,166 --> 00:03:27,300 They love eggs, you love eggs. 103 00:03:27,367 --> 00:03:28,900 Everyone gets eggs. 104 00:03:28,967 --> 00:03:30,000 Somebody doesn't love eggs. 105 00:03:30,000 --> 00:03:31,767 Somebody doesn't love eggs. 106 00:03:31,767 --> 00:03:35,500 -So, we have two high-whisk challenges... -[egg timer effect] 107 00:03:35,567 --> 00:03:37,900 ...that will ensure this competition, 108 00:03:37,967 --> 00:03:39,900 I know, my egg jokes are gonna be all day, 109 00:03:39,967 --> 00:03:41,467 just so you know, 110 00:03:41,467 --> 00:03:43,100 that will ensure this competition 111 00:03:43,166 --> 00:03:44,967 will not be over-easy. 112 00:03:44,967 --> 00:03:46,467 -[egg timer effect] -Buddum-bum. 113 00:03:46,467 --> 00:03:47,467 She's on fire, folks. 114 00:03:48,467 --> 00:03:49,600 I'm here all day. 115 00:03:49,667 --> 00:03:52,166 [group] Ohhh! Yeah! 116 00:03:52,166 --> 00:03:54,000 Say no to eggs! 117 00:03:54,000 --> 00:03:55,500 No eggs! 118 00:03:55,567 --> 00:03:57,867 [Hunter] Now, the chef with the highest score after two rounds 119 00:03:57,867 --> 00:03:59,900 -of "egg-cellent" culinary ventures... -[egg timer effect] 120 00:03:59,967 --> 00:04:00,000 ...will get a chance to shop Flavortown market 121 00:04:00,000 --> 00:04:02,467 ...will get a chance to shop Flavortown market 122 00:04:02,467 --> 00:04:04,367 for up to $20,000. 123 00:04:04,367 --> 00:04:06,000 And that is no yolk. 124 00:04:06,066 --> 00:04:06,900 [egg timer effect] 125 00:04:06,967 --> 00:04:08,367 -That's no yolk. -[applauding] 126 00:04:08,367 --> 00:04:09,500 [Hunter] We're full of 'em today. 127 00:04:09,567 --> 00:04:10,567 Guys, we're here all day. 128 00:04:10,567 --> 00:04:12,000 -[Hunter] Full of 'em. -[laughing] 129 00:04:12,000 --> 00:04:13,200 [Antonia] Now, for the first challenge... 130 00:04:13,200 --> 00:04:15,567 [Hunter] We're gonna play my dad's least favorite game, 131 00:04:16,400 --> 00:04:17,867 will Guy eat it? 132 00:04:19,000 --> 00:04:20,000 Argh! 133 00:04:20,066 --> 00:04:22,400 Chefs, you have to make a 20-minute egg dish 134 00:04:22,467 --> 00:04:24,667 that is so tantalizing 135 00:04:24,667 --> 00:04:28,200 that even that guy wherever he is 136 00:04:28,266 --> 00:04:29,600 will eat it. 137 00:04:29,600 --> 00:04:30,000 Have the art department get me an "Out of Order", uh, tape, 138 00:04:30,000 --> 00:04:33,467 Have the art department get me an "Out of Order", uh, tape, 139 00:04:33,467 --> 00:04:35,400 "Section Closed" tape, 140 00:04:35,467 --> 00:04:37,400 and I'll tape off the egg area. 141 00:04:37,467 --> 00:04:38,500 [Hunter] Now, here's how it's gonna work. 142 00:04:38,567 --> 00:04:40,400 If my dad takes one bite, you get one point. 143 00:04:40,467 --> 00:04:43,066 If he takes two bites, you get two points. 144 00:04:43,066 --> 00:04:45,467 If he takes three or more bites, you'll get three points. 145 00:04:45,467 --> 00:04:47,100 -And that's how your eat's gonna go. -[Antonia] Simple. 146 00:04:47,100 --> 00:04:49,667 But since this is our second time playing this game, 147 00:04:49,667 --> 00:04:53,567 we wanted to add something a little 148 00:04:54,266 --> 00:04:55,300 "eggs-tra". 149 00:04:55,300 --> 00:04:56,567 -[egg timer effect] -[Hunter] Saw that coming. 150 00:04:57,367 --> 00:04:58,867 Argh! 151 00:04:58,867 --> 00:05:00,000 All right, so, you guys have to include another food 152 00:05:00,000 --> 00:05:03,100 All right, so, you guys have to include another food 153 00:05:03,166 --> 00:05:05,667 that Guy also isn't so hyped on. 154 00:05:06,800 --> 00:05:07,967 Sweets. 155 00:05:08,867 --> 00:05:10,967 So, we have a full section in aisle nine 156 00:05:10,967 --> 00:05:14,166 stocked with candy eggs, and there's a variety of 'em, 157 00:05:14,166 --> 00:05:15,867 and you must select one of those 158 00:05:15,867 --> 00:05:17,767 to use in your egg dish. 159 00:05:17,767 --> 00:05:19,800 -Ew! -[laughing] 160 00:05:19,867 --> 00:05:22,266 So, 20 minutes to make a dish Guy will wanna eat 161 00:05:22,266 --> 00:05:24,600 made with eggs and candy eggs. 162 00:05:25,166 --> 00:05:26,100 That's it. 163 00:05:26,100 --> 00:05:28,400 Just shutting down the egg game. 164 00:05:28,467 --> 00:05:30,000 Think that paints a good message. 165 00:05:30,000 --> 00:05:30,400 Think that paints a good message. 166 00:05:30,467 --> 00:05:33,367 No eggs, no more, no way, no how! 167 00:05:34,500 --> 00:05:36,500 How do you wanna do the three, two, one, go thing? 168 00:05:39,300 --> 00:05:40,533 [laughing] 169 00:05:40,533 --> 00:05:42,567 -We did it! We did the three, two, one! -Come on, now! 170 00:05:42,567 --> 00:05:43,834 We did it! 171 00:05:43,867 --> 00:05:45,233 [Guy] You guys wanna run the store, your store's a mess. 172 00:05:45,266 --> 00:05:47,000 -[Antonia] Oh, my... -[Guy] You got toilet paper everywhere. 173 00:05:47,000 --> 00:05:49,367 Uh, by the way, you gotta check something out, 174 00:05:49,367 --> 00:05:52,000 there must have been a free, uh, fridge or freezer issue 175 00:05:52,000 --> 00:05:54,100 -because, uh, the egg department's shut down. -[Maneet] Oh, no! 176 00:05:54,166 --> 00:05:55,200 [Guy] I don't know, but check it out. 177 00:05:55,266 --> 00:05:56,567 "The egg department is shut down." 178 00:05:56,567 --> 00:05:58,266 That's all I saw, I was just over there. 179 00:05:58,266 --> 00:06:00,000 -[Antonia] Not even... -It's all blocked off, there's cop's tape. 180 00:06:00,000 --> 00:06:00,567 -[Antonia] Not even... -It's all blocked off, there's cop's tape. 181 00:06:00,567 --> 00:06:02,066 -All right, there we go. -[Guy] Health Department's here. 182 00:06:02,066 --> 00:06:04,467 -What we do need... -[Guy] This store's a mess, Hunter! 183 00:06:04,467 --> 00:06:07,867 What do you call a self-obsessed egg? 184 00:06:07,867 --> 00:06:10,867 -You call that a "egg-o-maniac". -[egg timer effect] 185 00:06:10,867 --> 00:06:14,166 Antonia and Hunter want us to make a 20-minute egg dish, 186 00:06:14,166 --> 00:06:15,667 and we have to feed it to Guy. 187 00:06:15,667 --> 00:06:17,367 Guy is the only judge. 188 00:06:17,367 --> 00:06:20,767 Somebody that hates eggs has to like your eggs. 189 00:06:20,767 --> 00:06:22,500 This is ridiculous. 190 00:06:22,567 --> 00:06:24,200 [Brian Malarkey] And we have to use candied eggs, 191 00:06:24,266 --> 00:06:27,100 and that directs me towards the ice cream. 192 00:06:27,166 --> 00:06:28,867 In order to make ice cream, it's super easy. 193 00:06:28,867 --> 00:06:30,000 You need cream, egg yolk, a little vanilla bean, 194 00:06:30,000 --> 00:06:31,600 You need cream, egg yolk, a little vanilla bean, 195 00:06:31,667 --> 00:06:32,767 and you need sweets. 196 00:06:32,767 --> 00:06:33,700 Where are the candied eggs? 197 00:06:33,767 --> 00:06:35,367 Oh, here's candy eggs. 198 00:06:35,367 --> 00:06:37,967 Oh, not that, anybody else want caramel eggs? 199 00:06:37,967 --> 00:06:39,700 I find these chocolate caramel eggs, 200 00:06:39,767 --> 00:06:41,567 we're gonna fold in all that 201 00:06:41,567 --> 00:06:44,567 good chocolatey caramel eggy flavor, 202 00:06:44,567 --> 00:06:46,000 it's going to be epic. 203 00:06:46,000 --> 00:06:47,800 Coming into kitchen three. 204 00:06:47,867 --> 00:06:50,467 -I shell take down... -[egg timer effect] 205 00:06:50,467 --> 00:06:52,667 ...my competitors! 206 00:06:52,667 --> 00:06:54,000 [exhales] 207 00:06:54,000 --> 00:06:55,500 Where are the eggs? Where are the eggs? 208 00:06:55,567 --> 00:06:57,867 Twenty-minute egg dish 209 00:06:57,867 --> 00:06:59,800 that Guy will eat. 210 00:06:59,867 --> 00:07:00,000 This entire statement is all wrong. 211 00:07:00,000 --> 00:07:03,900 This entire statement is all wrong. 212 00:07:03,967 --> 00:07:05,767 But I've got to use candy eggs, 213 00:07:05,767 --> 00:07:08,166 which are really, really sweet, 214 00:07:08,166 --> 00:07:09,867 so, that's a tall order. 215 00:07:09,867 --> 00:07:10,867 [Hunter] Coming in hot. 216 00:07:10,900 --> 00:07:12,567 [Maneet Chauhan] What I'm thinking is of making 217 00:07:12,567 --> 00:07:14,900 a savory custard queso. 218 00:07:14,967 --> 00:07:17,867 Something that Guy can dip into, 219 00:07:17,867 --> 00:07:22,100 and something that doesn't remind him of eggy. 220 00:07:22,166 --> 00:07:24,567 I grab some heavy cream, pecorino cheese, 221 00:07:24,567 --> 00:07:26,066 and some parmesan. 222 00:07:26,066 --> 00:07:28,100 And then I get some common cob, 223 00:07:28,166 --> 00:07:30,000 ginger, cilantro, pomegranate, 224 00:07:30,000 --> 00:07:31,367 ginger, cilantro, pomegranate, 225 00:07:31,367 --> 00:07:34,266 I'm going to make a nice fresh slaw out of that. 226 00:07:34,266 --> 00:07:36,500 I promise I'll hide it, I promise it. 227 00:07:36,567 --> 00:07:38,867 You will not find it at all. 228 00:07:38,867 --> 00:07:40,867 I am fried up to go. 229 00:07:40,867 --> 00:07:42,066 [egg timer effect] 230 00:07:44,467 --> 00:07:47,266 All right, clock starts, it's, uh, time to get cracking. 231 00:07:47,266 --> 00:07:48,767 [egg timer effect] 232 00:07:48,767 --> 00:07:50,166 [Michael] It's difficult to cook a dish that has real eggs... 233 00:07:50,166 --> 00:07:51,533 Are these extra-large? 234 00:07:51,533 --> 00:07:54,166 ...and candied eggs in it because that just sounds disgusting. 235 00:07:54,166 --> 00:07:56,400 For my first shop, I know that Guy's eating the dish, 236 00:07:56,467 --> 00:07:59,467 so, I wanna make something that I know he's going to like, 237 00:07:59,467 --> 00:08:00,000 and Guy loves chile relleno. 238 00:08:00,000 --> 00:08:01,166 and Guy loves chile relleno. 239 00:08:01,166 --> 00:08:02,834 No cop's tape. 240 00:08:02,834 --> 00:08:05,100 [Michael] For my chile relleno, I'm grabbing a yellow poblano chile, 241 00:08:05,100 --> 00:08:06,767 some crab meat, some cheddar cheese. 242 00:08:08,000 --> 00:08:09,100 What's that, cream egg? 243 00:08:09,166 --> 00:08:10,800 Then I immediately thought in my head, 244 00:08:10,867 --> 00:08:13,900 "I can make a mole-inspired condiment 245 00:08:13,967 --> 00:08:16,800 using the chocolate candy egg and some purple cauliflower 246 00:08:16,867 --> 00:08:18,367 that I'm gonna throw in the fryer, 247 00:08:18,367 --> 00:08:20,400 and just blend it and blend it and blend it 248 00:08:20,467 --> 00:08:21,567 until we have mole." 249 00:08:21,567 --> 00:08:24,300 Ohhh... 250 00:08:24,367 --> 00:08:27,500 Maneet and Malarkey have already done an egg challenge against each other, 251 00:08:27,567 --> 00:08:29,667 so, I feel like this is a rematch for them. 252 00:08:29,667 --> 00:08:30,000 I think I'm the wild card today. 253 00:08:30,000 --> 00:08:30,867 I think I'm the wild card today. 254 00:08:32,867 --> 00:08:35,166 -Atonia, omelette you... -[egg timer effect] 255 00:08:35,166 --> 00:08:36,266 -Ooh. -...introduce the judges, 256 00:08:36,266 --> 00:08:37,767 -Get it? Omelette. -Omelette, yeah? 257 00:08:37,767 --> 00:08:39,200 Omelette! 258 00:08:39,200 --> 00:08:41,166 -[Antonia laughing] Omelette! Amanda just got it. -I just got it. 259 00:08:41,166 --> 00:08:42,567 Acclaimed executive chef, 260 00:08:42,567 --> 00:08:45,467 James Beard Award winner, Amanda Freitag. 261 00:08:45,467 --> 00:08:46,567 Aw! 262 00:08:46,567 --> 00:08:49,467 Food Network star, and our very own spice expert, 263 00:08:49,467 --> 00:08:50,567 Aarti Sequeira. 264 00:08:50,567 --> 00:08:52,767 -[group applauding] -I also love eggs. 265 00:08:52,767 --> 00:08:54,266 James Beard Award-winning author, 266 00:08:54,266 --> 00:08:56,667 -and New Yolk culinary icon... -[egg timer effect] 267 00:08:56,667 --> 00:08:57,667 [laughing] 268 00:08:57,667 --> 00:08:58,767 ...Rocco Dispirito. 269 00:08:58,767 --> 00:08:59,967 -Yes, sir! -[cheering and applause] 270 00:08:59,967 --> 00:09:00,000 All right, judges, uh, what do you think the secret is 271 00:09:00,000 --> 00:09:02,467 All right, judges, uh, what do you think the secret is 272 00:09:02,467 --> 00:09:05,000 to making an egg dish that Guy will eat? 273 00:09:05,066 --> 00:09:06,900 No detectable egg is the secret. 274 00:09:06,967 --> 00:09:08,166 [chuckling] No eggs. 275 00:09:08,166 --> 00:09:09,567 -Yeah. -Let's see how this turns out 276 00:09:09,567 --> 00:09:11,400 'cause he's gonna be trying it. 277 00:09:11,467 --> 00:09:13,900 [Guy] Sixteen minutes! Sixteen minutes left. 278 00:09:16,867 --> 00:09:18,266 [Hunter] What are you working on? What are you making? 279 00:09:18,266 --> 00:09:19,767 [Brian] We're making ice cream! [chuckling] 280 00:09:19,767 --> 00:09:21,000 -You're making ice cream? I love it. -[laughing] 281 00:09:21,066 --> 00:09:22,900 I've got a dozen eggs for ice cream. 282 00:09:22,967 --> 00:09:24,467 -Boom! -[Hunter] I like it. All right. 283 00:09:24,467 --> 00:09:25,934 Good luck. 284 00:09:25,934 --> 00:09:28,900 [Brian] Guy doesn't like eggs, but who doesn't like ice cream? 285 00:09:28,967 --> 00:09:30,000 Everybody likes ice cream. 286 00:09:30,000 --> 00:09:30,467 Everybody likes ice cream. 287 00:09:30,467 --> 00:09:32,166 Whoo! 288 00:09:32,166 --> 00:09:34,100 I'm gonna make a simple vanilla ice cream, 289 00:09:34,100 --> 00:09:36,266 so, I scold my milk and cream. 290 00:09:36,266 --> 00:09:39,500 I'm gonna use a whole dozen eggs, 291 00:09:39,567 --> 00:09:43,000 so I can brag and tell him how much egg is in there. 292 00:09:43,066 --> 00:09:44,667 I'm not scared of no eggs. 293 00:09:44,667 --> 00:09:46,667 I'm not scared of no eggs. 294 00:09:46,667 --> 00:09:48,867 Once I get my dozen eggs cracked, 295 00:09:48,867 --> 00:09:50,867 I need to whisk my egg yolks in there, 296 00:09:50,867 --> 00:09:53,000 add my sugar, plenty of vanilla. 297 00:09:53,700 --> 00:09:54,967 Hot! 298 00:09:55,000 --> 00:09:56,400 In order for ice cream to set in the ice cream machine, 299 00:09:56,467 --> 00:09:58,066 it only takes about six, seven minutes. 300 00:09:58,066 --> 00:10:00,000 I will get this done. 301 00:10:00,000 --> 00:10:00,066 I will get this done. 302 00:10:00,066 --> 00:10:03,100 -I'm going to cook my eggs off, and just see who wins. -[egg timer effect] 303 00:10:03,767 --> 00:10:05,767 [laughing] 304 00:10:09,867 --> 00:10:10,967 I'm gonna return these... 305 00:10:12,000 --> 00:10:13,800 ...to where they'll be better served. 306 00:10:13,867 --> 00:10:15,767 -[Antonia] Guy, question... -Are you stealing their eggs? 307 00:10:15,767 --> 00:10:17,367 I'm just returning them, and putting 'em back 308 00:10:17,367 --> 00:10:18,767 so, they have to stay in refrigeration. 309 00:10:19,567 --> 00:10:20,467 [Antonia] Guy... 310 00:10:20,467 --> 00:10:21,567 [Hunter] Hey... 311 00:10:21,567 --> 00:10:22,567 [Antonia] No, Guy... [chuckling] 312 00:10:25,400 --> 00:10:26,667 [Hunter] Get... 313 00:10:26,667 --> 00:10:28,500 -Get out of here. -[Antonia] Whose eggs did you take? 314 00:10:28,567 --> 00:10:30,000 -[Hunter] Come here. -[Antonia] Whose eggs did you take? 315 00:10:30,000 --> 00:10:30,667 -[Hunter] Come here. -[Antonia] Whose eggs did you take? 316 00:10:30,667 --> 00:10:31,900 [Hunter] This is off limits now, all right? 317 00:10:31,967 --> 00:10:33,266 [Guy] Clean up the store, Hunter. 318 00:10:41,200 --> 00:10:43,667 [Amanda] An egg dish that Guy will like 319 00:10:43,667 --> 00:10:45,500 that you can make in 20 minutes. 320 00:10:45,567 --> 00:10:47,166 -That's a lot. -Gonna be tough. Gonna be real tough. 321 00:10:47,166 --> 00:10:49,000 -He hates eggs in all forms. -Right. 322 00:10:49,000 --> 00:10:49,900 There's nothing you can do. 323 00:10:49,900 --> 00:10:52,166 You can't just make a plain egg dish. 324 00:10:52,166 --> 00:10:55,567 If you wanna get points, and you wanna win this first round, 325 00:10:55,567 --> 00:10:57,767 you're gonna have to make it Guy-friendly. 326 00:10:57,767 --> 00:11:00,166 [Guy] Fourteen and a half minutes. 327 00:11:00,166 --> 00:11:01,700 -All right, Maneet, what are you making? -Ooh! 328 00:11:01,767 --> 00:11:03,400 -What's going on? -Egg on my face. 329 00:11:03,467 --> 00:11:04,567 -Egg on your face? -Yeah! 330 00:11:04,567 --> 00:11:05,934 What's your plan? 331 00:11:05,934 --> 00:11:07,219 -[Maneet] I'm trying to kind of make a savory custard. -Okay. 332 00:11:07,219 --> 00:11:08,767 -[Maneet] I'm trying to kind of make a savory custard. -Okay. 333 00:11:08,767 --> 00:11:11,066 [Maneet] I'll do a charred cob salad right on top of it. 334 00:11:11,066 --> 00:11:13,266 -Okay, chef. -The things you make me do, Hunter! 335 00:11:13,266 --> 00:11:15,400 This is much easier than what my dad would be doing, all right? 336 00:11:15,467 --> 00:11:17,066 This... Eggs are good! Eggs are fun. 337 00:11:17,066 --> 00:11:18,567 Eggs are your friend. 338 00:11:18,567 --> 00:11:21,266 The first thing that I do is I take the heavy whipping cream, 339 00:11:21,266 --> 00:11:22,266 I start heating it. 340 00:11:22,300 --> 00:11:25,066 On the side, I crack some brown eggs, 341 00:11:25,066 --> 00:11:27,467 put some corn starch in that mixture, 342 00:11:27,467 --> 00:11:30,867 mix it well, and put that in the hot cream 343 00:11:30,867 --> 00:11:32,767 to make sure that it thickens. 344 00:11:32,767 --> 00:11:35,266 I season it with microplaned ginger, 345 00:11:35,266 --> 00:11:37,219 which is a flavor bomb, 346 00:11:37,219 --> 00:11:37,300 which is a flavor bomb, 347 00:11:37,367 --> 00:11:40,100 so Guy will not even know that eggs have gone into this dish. 348 00:11:41,367 --> 00:11:42,300 Yum! 349 00:11:42,367 --> 00:11:43,800 While that is happening, 350 00:11:43,800 --> 00:11:47,200 I go and grab my plates in which I am going to serve it, 351 00:11:47,266 --> 00:11:49,600 and then pour the custard on the plates, 352 00:11:49,667 --> 00:11:54,066 and throw it in the blast chiller to let it cool. 353 00:11:54,066 --> 00:11:56,700 What did the angry hen say to his child? 354 00:11:56,767 --> 00:11:58,467 You are a rotten egg. 355 00:11:58,467 --> 00:11:59,667 [egg timer effect] 356 00:11:59,667 --> 00:12:01,667 Did everyone get eggs? 357 00:12:01,667 --> 00:12:03,000 [Michael] Oh, I didn't grab eggs. 358 00:12:03,066 --> 00:12:04,567 -Wait, did I grab eggs? -He took 'em, he took 'em! 359 00:12:05,367 --> 00:12:06,800 -[Michael] Who took 'em? -The man. 360 00:12:06,867 --> 00:12:07,219 [Michael] Where? Guy, seriously? 361 00:12:07,219 --> 00:12:08,467 [Michael] Where? Guy, seriously? 362 00:12:08,467 --> 00:12:10,367 My eggs, and I turn around, and they're gone. 363 00:12:10,367 --> 00:12:12,000 -[Antonia] Did he take your eggs? -[Michael] Yep. 364 00:12:12,000 --> 00:12:14,300 -He took your eggs? I'll... There's your eggs. -[Michael] Thank you. 365 00:12:14,367 --> 00:12:17,600 Guy, this is an egg celebration. 366 00:12:17,667 --> 00:12:19,667 -Yeah, I'm "egg-cited". -It's an egg... 367 00:12:19,667 --> 00:12:21,300 -[egg timer effect] -It's an egg celebration. 368 00:12:23,000 --> 00:12:25,100 [Michael] So, I'm gonna make us some form of a chile relleno 369 00:12:25,166 --> 00:12:27,066 because that actually utilizes the whole egg. 370 00:12:27,066 --> 00:12:29,367 And I also cook chocolate-covered candy eggs 371 00:12:29,367 --> 00:12:32,266 and the purple cauliflower down into some kind of mole. 372 00:12:32,266 --> 00:12:34,266 So, for the coating of this chile, 373 00:12:34,266 --> 00:12:36,000 I separate the yolks from the whites. 374 00:12:36,066 --> 00:12:37,219 I'm whipping the whites, and then I'm gonna take the yolks 375 00:12:37,219 --> 00:12:38,467 I'm whipping the whites, and then I'm gonna take the yolks 376 00:12:38,467 --> 00:12:40,467 and go back and add them into the whites 377 00:12:40,467 --> 00:12:42,767 once they're, basically, at, like, a stiff-peaked meringue 378 00:12:42,767 --> 00:12:44,667 so that this dough can puff up perfectly. 379 00:12:44,667 --> 00:12:47,867 Next thing I'm gonna do is start to char the chiles. 380 00:12:47,867 --> 00:12:50,500 So, I throw them on the grill, and cover it with a stainless-steel bowl 381 00:12:50,567 --> 00:12:52,500 so that the peppers cook faster. 382 00:12:52,567 --> 00:12:54,000 Next, I'm gonna work on my stuffing. 383 00:12:54,000 --> 00:12:55,567 I've got some dungeness crab meat, 384 00:12:55,567 --> 00:12:58,100 I've got cheddar cheese, some chopped scallions, 385 00:12:58,100 --> 00:13:01,500 and just a little bit of mayonnaise to just bind it together. 386 00:13:01,567 --> 00:13:03,767 It's tasting good. Dungeness crab, cheddar cheese. 387 00:13:03,767 --> 00:13:06,567 Ten minutes! Ten minutes, chefs. 388 00:13:06,567 --> 00:13:07,219 This is a walk-out right now. 389 00:13:07,219 --> 00:13:08,600 This is a walk-out right now. 390 00:13:08,667 --> 00:13:09,800 -[laughing] -Okay? 391 00:13:09,800 --> 00:13:12,767 March with me. We will leave this treacherous day... 392 00:13:12,767 --> 00:13:14,767 -[laughing] -...let them eat the eggs. 393 00:13:14,767 --> 00:13:18,066 Go on! We're gonna, we're gonna run to the quad! Who's going? 394 00:13:18,066 --> 00:13:19,900 -Let's go! -[Rocco Dispirito] Storm the quad! Storm the quad! 395 00:13:19,967 --> 00:13:21,867 [Guy] Storm this quad, come on! True blue! 396 00:13:21,867 --> 00:13:23,767 I'll be right there. 397 00:13:23,767 --> 00:13:25,900 [Guy] You have eight minutes. Work with purpose! 398 00:13:25,967 --> 00:13:27,767 Eight minutes till you're plated. 399 00:13:27,767 --> 00:13:31,066 [Brian] There you go. Little smashy eggs. 400 00:13:31,066 --> 00:13:33,667 Next, I'm gonna chop up the candied eggs, 401 00:13:33,667 --> 00:13:35,266 and I'm gonna fold them all in together, 402 00:13:35,300 --> 00:13:37,219 and at the end, I'm making a kind of rocky road crunchy ice cream 403 00:13:37,219 --> 00:13:38,200 and at the end, I'm making a kind of rocky road crunchy ice cream 404 00:13:38,266 --> 00:13:39,367 that's going to be epic. 405 00:13:39,367 --> 00:13:40,834 Pre-made ice cream cones. 406 00:13:40,834 --> 00:13:43,867 What's gonna set this off is I need to go find some ice cream cones 407 00:13:43,867 --> 00:13:46,166 so you kinda have something to pick-up the ice cream with. 408 00:13:46,166 --> 00:13:47,867 -[Guy] What are you making, kid? -Ice cream. 409 00:13:47,867 --> 00:13:48,867 You already won. 410 00:13:51,467 --> 00:13:53,500 He winds. Ice cream. 411 00:13:53,567 --> 00:13:56,100 Six and a half minutes. Six and a half left. 412 00:13:57,000 --> 00:13:59,467 [Maneet] Now I start making the slaw. 413 00:13:59,467 --> 00:14:02,467 I have got the corn on the cob directly on the fire 414 00:14:02,467 --> 00:14:04,667 to give it this nice char. 415 00:14:04,667 --> 00:14:07,219 Once it's done, I remove the corn kernels from the cob, 416 00:14:07,219 --> 00:14:08,600 Once it's done, I remove the corn kernels from the cob, 417 00:14:08,667 --> 00:14:12,166 take some pomegranate seeds out from the pomegranate, 418 00:14:12,166 --> 00:14:14,000 keep that aside, and then 419 00:14:14,000 --> 00:14:16,100 I'm going to make a vinaigrette for my corn. 420 00:14:16,166 --> 00:14:19,600 Next, I start making the candied-egg vinaigrette. 421 00:14:19,667 --> 00:14:23,367 I want to give the entire dish a smokey flavor 422 00:14:23,367 --> 00:14:26,467 because I know that Guy likes smoke. 423 00:14:26,467 --> 00:14:30,000 So, I take some eggshells, and throw it directly on the fire, 424 00:14:30,000 --> 00:14:32,367 and char the eggshells. 425 00:14:32,367 --> 00:14:34,967 That is gonna give it the smokiness. 426 00:14:34,967 --> 00:14:37,219 I throw the charred eggshells and the candy eggs into the blender, 427 00:14:37,219 --> 00:14:39,900 I throw the charred eggshells and the candy eggs into the blender, 428 00:14:39,967 --> 00:14:43,667 and blend that entire thing and make a vinaigrette. 429 00:14:44,500 --> 00:14:46,367 Mmm, yum! 430 00:14:46,367 --> 00:14:50,166 I've never seen eggshells used as an ingredient. 431 00:14:50,166 --> 00:14:52,900 That girl. That girl right there. 432 00:14:52,967 --> 00:14:55,800 [Maneet] And that, I go and mix with the corn 433 00:14:55,867 --> 00:14:57,266 and the pomegranate slaw. 434 00:14:57,266 --> 00:15:00,066 Question, Maneet, are you doing some kind of eggshell-- 435 00:15:00,066 --> 00:15:02,867 Attention, Chefs, there's an egg-redemption program... 436 00:15:02,867 --> 00:15:04,033 [over speakers] ...happening in aisle ten. 437 00:15:04,033 --> 00:15:05,767 Go down to aisle ten, bring back all your eggs, 438 00:15:05,767 --> 00:15:07,219 get free lobster, filet mignon. 439 00:15:07,219 --> 00:15:08,066 get free lobster, filet mignon. 440 00:15:08,066 --> 00:15:09,533 [laughing] 441 00:15:09,533 --> 00:15:12,400 Money, coins, leather jackets, trips to Venice, anything you want. 442 00:15:12,467 --> 00:15:14,700 We'll take you up on it, Guy, be careful. 443 00:15:14,767 --> 00:15:17,700 [Guy over speakers] Bring back Egg Redemption in the next 30 seconds. 444 00:15:17,767 --> 00:15:19,367 Right now, aisle ten! 445 00:15:19,367 --> 00:15:20,767 It's false, don't listen to him! 446 00:15:20,767 --> 00:15:23,266 Chefs, you've got four minutes, four minutes to go. 447 00:15:24,400 --> 00:15:25,367 Did it work? 448 00:15:26,567 --> 00:15:27,767 [Michael] The next thing I need to do 449 00:15:27,767 --> 00:15:30,000 is make this cauliflower mole condiment. 450 00:15:30,000 --> 00:15:33,000 I grab purple cauliflower, throw it in the fryer. 451 00:15:33,066 --> 00:15:36,367 I put the chocolate egg into the blender, 452 00:15:36,367 --> 00:15:37,219 a little bit of cumin, some Cayan pepper, 453 00:15:37,219 --> 00:15:39,100 a little bit of cumin, some Cayan pepper, 454 00:15:39,100 --> 00:15:40,667 that fried purple cauliflower, 455 00:15:40,667 --> 00:15:42,867 and just blend it until it gets nice and smooth. 456 00:15:42,867 --> 00:15:44,900 And by no means am I calling this a mole. 457 00:15:44,967 --> 00:15:47,667 I'm just saying this is a mole-inspired condiment 458 00:15:47,667 --> 00:15:49,900 that I'm making using a chocolate egg. [chuckles] 459 00:15:51,867 --> 00:15:53,100 My chiles are done on the grill, 460 00:15:53,100 --> 00:15:55,066 and my eggs whipped, 461 00:15:55,066 --> 00:15:57,000 so, now I've got to stuff the chiles. 462 00:15:58,467 --> 00:16:01,100 And then to finish the dish, grab some instant masa, 463 00:16:01,166 --> 00:16:03,700 and then roll the stuffed chiles in that masa, 464 00:16:03,767 --> 00:16:07,219 and then dip it into the whipped egg white and egg yolk batter, 465 00:16:07,219 --> 00:16:07,800 and then dip it into the whipped egg white and egg yolk batter, 466 00:16:07,867 --> 00:16:11,300 and fry it and sort of hope for the best. 467 00:16:11,367 --> 00:16:12,767 [Antonia] What Voltaggio's actually doing right now, 468 00:16:12,767 --> 00:16:14,200 he's making, uh, chile relleno. 469 00:16:14,266 --> 00:16:15,667 [Aarti Sequeira] And I think that's really smart 470 00:16:15,667 --> 00:16:19,266 because if you put a chile in front of Guy, he's gonna eat it. 471 00:16:19,266 --> 00:16:20,367 -Totally. -See? 472 00:16:20,367 --> 00:16:21,667 [Aarti] So, I think that's really smart. 473 00:16:22,500 --> 00:16:23,433 You know him. 474 00:16:26,500 --> 00:16:28,700 [Guy] Got 90 seconds, gotta get plated! 475 00:16:28,767 --> 00:16:30,266 [Brian] The time is ticking down, 476 00:16:30,266 --> 00:16:31,567 my ice cream looks gorgeous. 477 00:16:31,567 --> 00:16:33,667 I get enough to do two big scoops. 478 00:16:33,667 --> 00:16:35,567 On top of that, I throw my beautiful 479 00:16:35,567 --> 00:16:37,219 chopped caramel chocolate candy eggs. 480 00:16:37,219 --> 00:16:38,567 chopped caramel chocolate candy eggs. 481 00:16:38,567 --> 00:16:40,467 I take the sugar cone and throw it right on top, 482 00:16:40,467 --> 00:16:42,100 put a little waffle cone right there, 483 00:16:42,100 --> 00:16:44,166 and if there's another way to hide a dozen eggs, 484 00:16:44,166 --> 00:16:46,867 then you tell me 'cause I just crushed it. 485 00:16:46,867 --> 00:16:50,400 [Guy] Sixty seconds! Sixty to go, guys, come on! 486 00:16:50,467 --> 00:16:53,667 [Maneet] By this time, my savory custard is set, 487 00:16:53,667 --> 00:16:57,667 so, I put some corn and pomegranate slaw on the side, 488 00:16:57,667 --> 00:16:59,467 some vegetarian chicharons. 489 00:16:59,467 --> 00:17:03,166 If I tell Guy that there is no egg in it, 490 00:17:03,166 --> 00:17:05,300 then there's no way he'll no that there is. 491 00:17:05,367 --> 00:17:06,800 That's our secret. 492 00:17:06,867 --> 00:17:07,219 Thirty seconds! 493 00:17:07,219 --> 00:17:07,800 Thirty seconds! 494 00:17:09,000 --> 00:17:10,467 [Michael] My chiles look great. 495 00:17:10,467 --> 00:17:11,867 First thing I'm doing is putting my 496 00:17:11,867 --> 00:17:14,367 cauliflower and chocolate egg mole on the plate, 497 00:17:14,367 --> 00:17:15,867 then my chile relleno, 498 00:17:15,867 --> 00:17:18,967 on top of that some sour cream to cool it off a little bit. 499 00:17:18,967 --> 00:17:20,200 I think Guy will be impressed, 500 00:17:20,266 --> 00:17:22,000 and he'll eat eggs and maybe not even know it. 501 00:17:22,000 --> 00:17:23,467 -Five... -[Guy] Seven... 502 00:17:23,467 --> 00:17:25,567 -[Antonia] ...four, three... -[Guy] ...two, six... 503 00:17:25,567 --> 00:17:26,634 -[Antonia] ...One! -...five! 504 00:17:26,667 --> 00:17:28,367 -All right, chefs, that it! -[Antonia] Hands up. 505 00:17:29,200 --> 00:17:30,867 [Hunter] Very nice! 506 00:17:30,867 --> 00:17:33,000 Oh, yay, they're all done! [applauding] 507 00:17:36,700 --> 00:17:37,219 [bowl crashing] 508 00:17:37,219 --> 00:17:38,000 [bowl crashing] 509 00:17:39,166 --> 00:17:40,367 Ha! 510 00:17:45,667 --> 00:17:47,967 -Oh, everyone's so "egg-cited". -[egg timer effect] 511 00:17:47,967 --> 00:17:50,100 So "egg-cited", are you? 512 00:17:50,100 --> 00:17:52,867 All right, Chef Voltaggio, what did you make? 513 00:17:52,867 --> 00:17:54,266 [Michael] This is a dungeness crab 514 00:17:54,266 --> 00:17:56,367 and cheese chile relleno. 515 00:17:56,367 --> 00:17:58,867 Whipped up the egg whites, souffled 'em, added the yolks back in 516 00:17:58,867 --> 00:18:00,066 so you're getting the whole egg. 517 00:18:00,066 --> 00:18:01,367 Then on the bottom with the chocolate eggs, 518 00:18:01,367 --> 00:18:03,500 I made a cauliflower mole. 519 00:18:03,567 --> 00:18:06,700 Okay, so, Dad, remember, one bite is one point for the chef. 520 00:18:06,767 --> 00:18:08,367 Two bites are two points, 521 00:18:08,367 --> 00:18:10,200 -three bites or more, three points. -The mole's under there. 522 00:18:10,266 --> 00:18:11,667 -[Hunter] Will Guy eat it? -[Antonia] Will Guy eat it? 523 00:18:12,367 --> 00:18:13,395 [bell ringing effect] 524 00:18:13,395 --> 00:18:13,467 [bell ringing effect] 525 00:18:16,667 --> 00:18:18,066 [judges] Ohhh! 526 00:18:18,066 --> 00:18:20,000 -[Antonia] One bite. One bite. -That was one bite, he... 527 00:18:20,066 --> 00:18:21,500 Come on, two bites. 528 00:18:22,767 --> 00:18:24,000 [bell ringing effect] 529 00:18:24,066 --> 00:18:25,767 -[Antonia] There bites. -[bell ringing effect] 530 00:18:25,767 --> 00:18:26,900 This chile relleno is... 531 00:18:28,000 --> 00:18:29,100 -...spot on. -Thank you. 532 00:18:29,166 --> 00:18:30,300 The flavor on the inside is great, 533 00:18:30,367 --> 00:18:32,000 and the little kiss of the mole on the bottom, 534 00:18:32,767 --> 00:18:33,934 dynamite. 535 00:18:33,934 --> 00:18:35,867 -This is an "egg-cellent" dish. -[egg timer effect] 536 00:18:35,867 --> 00:18:38,667 Very nice! Hey, three points. 537 00:18:38,667 --> 00:18:41,066 I did a table setting also for you. 538 00:18:41,066 --> 00:18:42,467 Table setting? Very nice. 539 00:18:42,467 --> 00:18:43,395 [Maneet] Yes, for you right over here with a napkin and all. 540 00:18:43,395 --> 00:18:44,100 [Maneet] Yes, for you right over here with a napkin and all. 541 00:18:44,166 --> 00:18:45,100 [Guy] What is this, Chef? 542 00:18:45,166 --> 00:18:46,700 So, this is-- 543 00:18:46,700 --> 00:18:49,066 This looks like exactly like what I don't like, which is, like a custard. 544 00:18:49,066 --> 00:18:50,867 So, this is actually a queso. 545 00:18:50,867 --> 00:18:52,700 -[Guy] A queso. -[Maneet] I heard that you really like queso. 546 00:18:52,767 --> 00:18:53,900 [Guy] I love queso. 547 00:18:53,900 --> 00:18:56,000 [Maneet] So, this is an egg custard queso. 548 00:18:56,066 --> 00:18:57,667 -You had to throw custard in there, didn't you? -Yes. 549 00:18:57,667 --> 00:19:01,900 But the fun part is the dressing on the salad 550 00:19:01,967 --> 00:19:04,867 is made with charred eggshells. 551 00:19:04,867 --> 00:19:07,100 Come on, you can do it, you can do it. 552 00:19:07,100 --> 00:19:09,500 [Hunter] Maneet, where did you incorporate your candy egg? 553 00:19:09,567 --> 00:19:11,400 [Maneet] The candy egg is in the vinaigrette. 554 00:19:11,467 --> 00:19:12,767 -That's good. Two. -[bell ringing effect] 555 00:19:13,867 --> 00:19:15,567 That was two bites. 556 00:19:15,567 --> 00:19:17,567 It's silky and creamy, 557 00:19:17,567 --> 00:19:21,367 it definitely needs this kiss of this roasted corn and... 558 00:19:22,100 --> 00:19:23,500 [bell ringing effect] 559 00:19:23,567 --> 00:19:25,467 [Guy] ...and pomegranate salad. 560 00:19:25,467 --> 00:19:27,567 I don't taste the chocolate. In my opinion, 561 00:19:27,567 --> 00:19:31,200 this is a really nice, fun play, and... 562 00:19:31,266 --> 00:19:32,967 ...as long as you don't tell people there's eggshells in there, 563 00:19:32,967 --> 00:19:34,033 I think you're in good shape. 564 00:19:34,033 --> 00:19:35,400 I don't know what you're talking about. [chuckles] 565 00:19:35,467 --> 00:19:37,367 [Guy] Shenanigans, where are you, buddy? 566 00:19:37,367 --> 00:19:40,200 Uh, I just, you know, I just ran out of time. 567 00:19:40,266 --> 00:19:42,266 Uh, I wasn't capable of getting anything done, 568 00:19:42,266 --> 00:19:43,395 I'm ashamed of myself, 569 00:19:43,395 --> 00:19:43,700 I'm ashamed of myself, 570 00:19:43,767 --> 00:19:45,100 up against these world-class chefs... 571 00:19:45,166 --> 00:19:46,100 Oh, I made ice cream. 572 00:19:46,100 --> 00:19:47,700 [laughing] 573 00:19:47,767 --> 00:19:49,600 -What flavor's your ice cream there, Shenanigans. -That's funny. 574 00:19:49,667 --> 00:19:51,367 [Brian] A creamy egg caramel... 575 00:19:51,367 --> 00:19:53,000 -[Hunter] Look at that. -[Antonia] Yeah, it's creamy egg caramel. 576 00:19:53,066 --> 00:19:55,166 -...with vanilla, and I'm proud to say... -[bell ringing effect] 577 00:19:55,166 --> 00:19:56,800 ...in this little batch of ice cream I made, 578 00:19:57,567 --> 00:19:58,967 I used a dozen eggs. 579 00:19:58,967 --> 00:20:00,266 -Really? -[laughing] 580 00:20:01,467 --> 00:20:02,900 -There goes two. -Two. 581 00:20:02,967 --> 00:20:05,100 You used a dozen eggs? 582 00:20:05,166 --> 00:20:06,433 -Whole eggs? -[bell ringing effect] 583 00:20:06,433 --> 00:20:07,867 -[Hunter] That's three, that's three, guys. -Egg yolks. 584 00:20:07,867 --> 00:20:10,400 [Guy] I'll tell you what, again, 585 00:20:11,300 --> 00:20:13,395 a use of eggs, uh, like Chef Voltaggio, 586 00:20:13,395 --> 00:20:15,266 a use of eggs, uh, like Chef Voltaggio, 587 00:20:15,266 --> 00:20:16,667 that is in its prime. 588 00:20:16,667 --> 00:20:18,767 It's silky, it's rich, 589 00:20:18,767 --> 00:20:21,900 it's not heavy, you know, using it in the ice cream machine, 590 00:20:21,967 --> 00:20:23,367 -really creamy... -Yep. 591 00:20:23,367 --> 00:20:26,266 ...and I think flavoring it with the caramel and the chocolate, 592 00:20:27,166 --> 00:20:28,266 you also really get, 593 00:20:28,266 --> 00:20:30,567 you have these little, uh, surprise candy bits. 594 00:20:30,567 --> 00:20:33,500 So, you took at least three bites of everyone's dish. 595 00:20:33,567 --> 00:20:36,367 -[Guy] Uh-huh. -So, basically, everyone gets three points. 596 00:20:36,367 --> 00:20:38,100 -[Guy] Mmm-hmm. -But if you wanna give an extra point 597 00:20:38,166 --> 00:20:41,066 to who you thought did the best dish, by all means. 598 00:20:41,066 --> 00:20:43,395 I will say that I think the, um, 599 00:20:43,395 --> 00:20:44,100 I will say that I think the, um, 600 00:20:44,100 --> 00:20:45,967 I think the best dish goes to... 601 00:20:56,266 --> 00:20:57,500 I really do have to say 602 00:20:57,567 --> 00:20:58,800 that I think the best use of the egg... 603 00:21:01,467 --> 00:21:02,900 ...and the most creative use of the egg... 604 00:21:05,100 --> 00:21:06,066 ...will go to... 605 00:21:07,467 --> 00:21:08,867 ...Voltaggio! 606 00:21:08,867 --> 00:21:09,867 -[group applauding] -Whoa! 607 00:21:09,867 --> 00:21:11,100 Whoo! 608 00:21:11,100 --> 00:21:12,700 Okay, so, basically, chefs, 609 00:21:12,767 --> 00:21:15,867 all three of you got three points. 610 00:21:15,867 --> 00:21:18,166 An extra point goes to Michael Voltaggio 611 00:21:18,166 --> 00:21:19,433 with the chile relleno. 612 00:21:19,467 --> 00:21:23,585 And, chefs, the second and final round starts right now. 613 00:21:23,585 --> 00:21:23,767 And, chefs, the second and final round starts right now. 614 00:21:23,767 --> 00:21:26,767 I gotta wash that egg taste out of my mouth with some good old... 615 00:21:27,967 --> 00:21:28,967 ...salumi. 616 00:21:30,367 --> 00:21:32,200 All right, chefs, so, it's the final round 617 00:21:32,266 --> 00:21:34,700 of the GGG Eggs-Travaganza. 618 00:21:34,767 --> 00:21:36,700 Chef Michael Voltaggio, you are in the lead, 619 00:21:36,767 --> 00:21:39,467 but the judges are scoring this one. 620 00:21:41,300 --> 00:21:43,066 So, any of you can win, 621 00:21:43,066 --> 00:21:44,967 but you have to scramble. 622 00:21:44,967 --> 00:21:46,266 -[egg timer effect] -[Antonia] Really? 623 00:21:46,266 --> 00:21:47,367 [chuckling] Yeah! 624 00:21:47,367 --> 00:21:49,600 For this round, make the judges 625 00:21:49,667 --> 00:21:53,367 the most extravagant egg dish you can think of. 626 00:21:53,367 --> 00:21:53,585 All right, guys, Hunter has some extra large eggs 627 00:21:53,585 --> 00:21:57,467 All right, guys, Hunter has some extra large eggs 628 00:21:57,467 --> 00:21:58,567 for you to cook with. 629 00:21:59,800 --> 00:22:01,567 Crack 'em open to find out 630 00:22:01,567 --> 00:22:04,467 exactly what you'll be cooking with. 631 00:22:04,467 --> 00:22:06,500 [Hunter] Come up and come up, there you go. 632 00:22:06,567 --> 00:22:08,467 [Antonia] Because the name of this game is 633 00:22:08,467 --> 00:22:10,166 The Nesting Egg. 634 00:22:10,166 --> 00:22:12,767 [Hunter] All right, chefs, please open your eggs, 635 00:22:12,767 --> 00:22:14,867 and it'll say what kind of eggs you'll be cooking with. 636 00:22:16,700 --> 00:22:19,400 Oh! Oh! Oh! 637 00:22:19,467 --> 00:22:21,300 -Oh! [laughing] -Ostrich. 638 00:22:21,367 --> 00:22:23,585 Ooh, good one. 639 00:22:23,585 --> 00:22:23,767 Ooh, good one. 640 00:22:23,767 --> 00:22:25,200 [Hunter] Ostrich eggs. 641 00:22:25,200 --> 00:22:27,367 'Kay, so, all of you guys are gonna be cooking with ostrich eggs. 642 00:22:27,367 --> 00:22:28,967 That's a party. 643 00:22:28,967 --> 00:22:31,166 Here's the thing, you guys can shop for any other ingredients that you want, 644 00:22:31,867 --> 00:22:33,667 but there's more to this game. 645 00:22:33,667 --> 00:22:34,667 Duh! 646 00:22:34,667 --> 00:22:37,166 There's also a mandatory ingredient 647 00:22:37,166 --> 00:22:38,667 that you must include. 648 00:22:38,667 --> 00:22:41,800 And where you're gonna get that mandatory ingredient 649 00:22:41,867 --> 00:22:44,200 is hidden in the egg. 650 00:22:45,000 --> 00:22:46,567 So, please open your egg. 651 00:22:47,867 --> 00:22:49,700 Oh, what does that say? 652 00:22:49,767 --> 00:22:51,100 Clearance. 653 00:22:51,100 --> 00:22:52,467 [laughing] 654 00:22:52,467 --> 00:22:53,400 [Hunter] And frozen. 655 00:22:53,467 --> 00:22:53,585 [Rocco] Frozen's got a lot of good stuff. 656 00:22:53,585 --> 00:22:54,667 [Rocco] Frozen's got a lot of good stuff. 657 00:22:54,667 --> 00:22:56,000 I don't get some kinda, like... 658 00:22:56,000 --> 00:22:58,000 Do I get to trade since I won the last round? 659 00:22:58,066 --> 00:23:00,767 [Antonia] All right, so, chefs, here come your ostrich eggs. 660 00:23:01,867 --> 00:23:02,867 You know what's great about these 661 00:23:02,867 --> 00:23:04,166 is they're just so small and delicate. 662 00:23:04,166 --> 00:23:05,867 -[Maneet] Yeah. -They make it so easy to handle. 663 00:23:05,867 --> 00:23:07,200 [Maneet] Very easy to handle. 664 00:23:07,266 --> 00:23:09,300 [Antonia] An ostrich egg for you. 665 00:23:09,367 --> 00:23:11,300 [Hunter] All right, chefs, you have 30 minutes to shop, 666 00:23:11,367 --> 00:23:14,867 prepare and plate your "eggs-travagant" egg dish 667 00:23:14,867 --> 00:23:17,400 featuring your special... ingredients. 668 00:23:17,467 --> 00:23:19,166 We can just go, like... 669 00:23:19,166 --> 00:23:21,066 Well, I was gonna say, "Three, two, one, go," and then we can do it. 670 00:23:21,667 --> 00:23:23,066 [laughing] Good one. 671 00:23:23,700 --> 00:23:24,900 [Hunter] Go, go, go, go! 672 00:23:25,967 --> 00:23:29,667 I need to make an "eggs-travagant" egg dish 673 00:23:29,667 --> 00:23:31,867 from an ostrich egg... 674 00:23:31,867 --> 00:23:34,767 ...and I have to use one item from the clearance aisle. 675 00:23:34,767 --> 00:23:38,367 For me, the ostrich egg, the yolk is very sort of luscious, 676 00:23:38,367 --> 00:23:40,400 so, for my "eggs-travagant" egg dish, 677 00:23:40,467 --> 00:23:42,700 I'm thinking of making egg noodles 678 00:23:42,767 --> 00:23:44,166 because there's a lot of yolk, 679 00:23:44,166 --> 00:23:46,700 and I don't have to do a lot of separating with mushrooms. 680 00:23:46,767 --> 00:23:48,467 That's what I've got going on in my head right now. 681 00:23:48,467 --> 00:23:51,100 For my clearance item, I grab canned mushrooms, 682 00:23:51,166 --> 00:23:53,200 which I feel like are gonna be pungent enough 683 00:23:53,266 --> 00:23:53,585 to become the sauce for my egg noodles. 684 00:23:53,585 --> 00:23:55,767 to become the sauce for my egg noodles. 685 00:23:55,767 --> 00:23:58,100 For the "eggs-travagant" mushroom part, 686 00:23:58,166 --> 00:23:59,967 I'm grabbing some morels, some chanterelles, 687 00:23:59,967 --> 00:24:02,200 and hen-of-the-wood mushrooms. 688 00:24:02,266 --> 00:24:04,300 I'm gonna put together the most flavorful egg dish 689 00:24:04,367 --> 00:24:06,467 that I possibly can in 30 minutes. 690 00:24:06,467 --> 00:24:09,100 Yeah, pasta from scratch in 30 minutes. 691 00:24:09,100 --> 00:24:10,767 [Brian] Argh! 692 00:24:10,767 --> 00:24:12,967 I've never cooked an ostrich egg before! 693 00:24:12,967 --> 00:24:16,000 And I have to use stuff from the checkout area. 694 00:24:16,000 --> 00:24:17,166 Like, what do you get by the check... 695 00:24:17,166 --> 00:24:19,300 Gum? Maybe some sunflower seeds, 696 00:24:19,367 --> 00:24:21,166 I don't know what I'm gonna use. 697 00:24:21,166 --> 00:24:23,300 I'm thinking I saw these smoked pork chops. 698 00:24:23,367 --> 00:24:23,585 It's gonna save me a lot of time. 699 00:24:23,585 --> 00:24:24,567 It's gonna save me a lot of time. 700 00:24:24,567 --> 00:24:25,700 I don't have to worry about cooking them, 701 00:24:25,700 --> 00:24:26,900 I just have to, like, get 'em back warm again 702 00:24:26,967 --> 00:24:28,066 they're gonna have a lot of flavor. 703 00:24:28,066 --> 00:24:29,367 So, I'm gonna make green eggs and ham, 704 00:24:29,367 --> 00:24:30,300 Brian, I am. 705 00:24:30,367 --> 00:24:31,834 Hollandaise, hollandaise, hollandaise. 706 00:24:31,834 --> 00:24:35,900 I can use this ostrich egg to make so many different things, 707 00:24:35,967 --> 00:24:37,300 and I'm gonna do that. 708 00:24:37,367 --> 00:24:39,767 I'm gonna make a hollandaise, I'm gonna make a gribiche, 709 00:24:39,767 --> 00:24:42,266 I'm gonna make my own aioli, aka mayonnaise, 710 00:24:42,266 --> 00:24:43,467 uh-huh, uh-huh. 711 00:24:43,467 --> 00:24:44,600 Need more eggs! 712 00:24:44,667 --> 00:24:46,867 I'm gonna put so much egg in this dish, 713 00:24:46,867 --> 00:24:49,066 it's going to be "egg-cellent". 714 00:24:49,066 --> 00:24:50,533 [egg timer effect] 715 00:24:50,533 --> 00:24:52,467 [Brian] Now I have to grab an item from the checkout snacks. 716 00:24:52,467 --> 00:24:53,585 Oh, I love it, this is all the good stuff, thank you! 717 00:24:53,585 --> 00:24:54,667 Oh, I love it, this is all the good stuff, thank you! 718 00:24:54,667 --> 00:24:58,367 I find some chicharrons, and I find some beet chips. 719 00:24:58,367 --> 00:25:00,467 The beet chips, I'm gonna make into a dust, 720 00:25:00,467 --> 00:25:02,467 and I'm gonna add some nice color to my plate. 721 00:25:02,467 --> 00:25:05,000 The chicharrons, now I have crunchy pork in there, 722 00:25:05,066 --> 00:25:07,667 I mean, this is "eggs-travagant"! 723 00:25:07,667 --> 00:25:10,166 [Maneet] Game two, I'm really excited, 724 00:25:10,166 --> 00:25:12,367 I've got to make an egg... 725 00:25:12,367 --> 00:25:13,367 [blows raspberry] 726 00:25:13,367 --> 00:25:14,767 An egg... 727 00:25:14,767 --> 00:25:16,000 [laughing] 728 00:25:16,066 --> 00:25:19,166 I have got to make an "eggs-travagant" dish. 729 00:25:19,166 --> 00:25:22,000 I get ostrich egg, 730 00:25:22,066 --> 00:25:23,585 and then I get frozen, 731 00:25:23,585 --> 00:25:24,200 and then I get frozen, 732 00:25:24,266 --> 00:25:25,500 I've got to go to the frozen aisle, 733 00:25:25,567 --> 00:25:27,367 and get one ingredient from there. 734 00:25:28,000 --> 00:25:28,967 Go back over here. 735 00:25:28,967 --> 00:25:31,767 I go ahead and hone down on making 736 00:25:31,767 --> 00:25:34,800 ostrich egg fried rice 737 00:25:34,867 --> 00:25:37,867 with tempura fried shrimp. 738 00:25:37,867 --> 00:25:39,100 That should be enough. 739 00:25:39,166 --> 00:25:41,367 From the frozen aisle, 740 00:25:41,367 --> 00:25:44,000 I grab some frozen peas, 741 00:25:44,066 --> 00:25:47,000 frozen ginger, and frozen garlic. 742 00:25:47,066 --> 00:25:50,400 There is a lot going on on my plate, 743 00:25:50,467 --> 00:25:53,585 but, hey, they have asked for an egg... 744 00:25:53,585 --> 00:25:55,066 but, hey, they have asked for an egg... 745 00:25:55,066 --> 00:25:56,467 Egg... Argh! 746 00:25:56,467 --> 00:26:00,066 They have asked for an egg... [laughing] 747 00:26:00,066 --> 00:26:02,367 They've asked for an "eggs-travagant"... 748 00:26:02,367 --> 00:26:03,667 [crowd cheering effect] 749 00:26:03,667 --> 00:26:05,800 [Maneet] ...meal, and that's what they're gonna get. 750 00:26:08,200 --> 00:26:10,000 [Antonia] Guy was not supposed to be here. 751 00:26:10,066 --> 00:26:12,900 He shows up, and he's now angry. 752 00:26:12,967 --> 00:26:15,700 Sorry, the show's over, you guys are fired. 753 00:26:15,767 --> 00:26:17,467 We're fired now. So, we're fired now, 754 00:26:17,467 --> 00:26:19,066 and now we're gonna go home, and... 755 00:26:19,066 --> 00:26:21,100 [laughing] 756 00:26:21,100 --> 00:26:22,400 What? I'm helping! 757 00:26:23,400 --> 00:26:23,585 They're doing a great show. 758 00:26:23,585 --> 00:26:25,100 They're doing a great show. 759 00:26:25,166 --> 00:26:26,900 Checking on it. You guys are doing a great job! 760 00:26:27,567 --> 00:26:28,467 Keep it up! 761 00:26:29,100 --> 00:26:30,667 Eggs for everyone tonight. 762 00:26:37,200 --> 00:26:38,867 [Aarti] Now we're in the second round. 763 00:26:38,867 --> 00:26:41,367 The theme is "eggs-travagant" dish, 764 00:26:41,367 --> 00:26:43,967 and the challenges here are ostrich egg, 765 00:26:43,967 --> 00:26:47,000 and having to improve that extra-special item. 766 00:26:47,066 --> 00:26:48,900 We are the audience, it's not Guy. 767 00:26:48,967 --> 00:26:50,500 -We're the "eggs-perts". -[egg timer effect] 768 00:26:50,567 --> 00:26:52,767 -[Aarti laughing] -And we're excited about eggs. 769 00:26:52,767 --> 00:26:54,467 What in the world? 770 00:26:54,467 --> 00:26:57,100 I came back, I was just in my office doing paperwork, 771 00:26:57,100 --> 00:26:59,600 and I saw exotic poultry order. 772 00:26:59,667 --> 00:27:00,867 [laughing] 773 00:27:00,867 --> 00:27:02,000 [Guy] Wheels are off the wagon, folks! 774 00:27:02,867 --> 00:27:03,800 All right, chefs, 18 minutes, 18 to go! 775 00:27:03,800 --> 00:27:04,867 All right, chefs, 18 minutes, 18 to go! 776 00:27:10,467 --> 00:27:12,967 Look at him just, look at that egg, whoa! 777 00:27:12,967 --> 00:27:14,567 [Amanda] That is a giant egg yolk. 778 00:27:16,100 --> 00:27:17,767 All right, do you wanna walk me through what you're making? 779 00:27:17,767 --> 00:27:20,266 [Michael] So far, I'm going ostrich egg noodles. 780 00:27:20,266 --> 00:27:21,934 I got off the clearance some mushrooms, 781 00:27:21,934 --> 00:27:25,000 so, I'm gonna go with, like, a very exotic, like, mushroom sort of stroganoff. 782 00:27:25,066 --> 00:27:26,867 Ooh! Awesome. All right, good luck! 783 00:27:27,567 --> 00:27:29,000 Time to get cracking. 784 00:27:29,066 --> 00:27:30,867 -[egg timer effect] -[Michael] That ostrich egg noodle dough 785 00:27:30,867 --> 00:27:33,800 has to be made, kneaded, rested and rolled, 786 00:27:33,800 --> 00:27:33,867 has to be made, kneaded, rested and rolled, 787 00:27:33,867 --> 00:27:35,467 uh, all in the next 30 minutes. 788 00:27:35,467 --> 00:27:37,600 Oh, by the way, cooked and sauced too. 789 00:27:37,667 --> 00:27:40,066 I've got about a half a kilo of flour, 790 00:27:40,066 --> 00:27:43,000 and then half of that weight in ostrich egg yolk. 791 00:27:43,000 --> 00:27:44,800 About 100 grams of milk, a little bit of olive oil, 792 00:27:44,867 --> 00:27:46,266 little bit of salt, food-processed. 793 00:27:48,867 --> 00:27:50,567 By vacuum-packing it, 794 00:27:50,567 --> 00:27:54,000 you put it in the machine to speed up that kneading and resting process. 795 00:27:55,667 --> 00:27:57,166 [Antonia] Maneet Chauhan, what are you making? 796 00:27:57,166 --> 00:27:59,266 [Maneet] I'm going to do a shrimp fried rice. 797 00:27:59,266 --> 00:28:01,567 -[Antonia] Shrimp fried rice. Very, very smart. -Yeah. 798 00:28:01,567 --> 00:28:03,800 After I throw the rice in the microwave, 799 00:28:03,800 --> 00:28:03,867 After I throw the rice in the microwave, 800 00:28:04,467 --> 00:28:07,500 I crack the ostrich egg. 801 00:28:10,567 --> 00:28:12,467 I go ahead and whisk it up, 802 00:28:12,467 --> 00:28:15,266 and then start making the fried rice. 803 00:28:15,266 --> 00:28:19,000 I start off with some oil, add some ginger and garlic 804 00:28:19,066 --> 00:28:20,400 paste from the frozen aisle, 805 00:28:20,467 --> 00:28:23,467 chopped scallions, chopped mushrooms, 806 00:28:23,467 --> 00:28:25,567 and the frozen peas. 807 00:28:25,567 --> 00:28:27,266 Saute, saute, saute. 808 00:28:28,800 --> 00:28:30,600 Look at Maneet! Look at Maneet! 809 00:28:30,667 --> 00:28:33,000 She's got that hard saute face on, I like it! 810 00:28:33,066 --> 00:28:33,800 [Maneet] I add the rice to it, 811 00:28:33,800 --> 00:28:36,166 [Maneet] I add the rice to it, 812 00:28:36,166 --> 00:28:41,400 then I finish it by adding the egg to it. 813 00:28:41,467 --> 00:28:43,166 [Rocco] I love the idea of making shrimp fried rice, 814 00:28:43,166 --> 00:28:44,266 it's such a good one. 815 00:28:44,266 --> 00:28:45,567 It's the perfect vehicle for eggs, right? 816 00:28:45,567 --> 00:28:46,767 -[Aarti] Yeah. -[Amanda] Yeah. 817 00:28:49,400 --> 00:28:51,000 [Maneet] That tastes amazing. 818 00:28:52,166 --> 00:28:53,867 [Brian] Got to do what I've got to do. 819 00:28:53,867 --> 00:28:55,467 [Antonia] All right, Brian Malarks, 820 00:28:55,467 --> 00:28:56,567 what you making? 821 00:28:56,600 --> 00:28:58,066 [Brian] Eggs and ham. We're gonna do hollandaise, 822 00:28:58,066 --> 00:29:00,066 aioli, a gribiche. 823 00:29:00,066 --> 00:29:01,767 That's in true Malarkey fashion. 824 00:29:02,500 --> 00:29:03,734 Here we go. 825 00:29:03,734 --> 00:29:03,800 While my potatoes are boiling, the first thing I do, 826 00:29:03,800 --> 00:29:05,200 While my potatoes are boiling, the first thing I do, 827 00:29:05,266 --> 00:29:07,867 I'm gonna get not only the hollandaise working, 828 00:29:07,867 --> 00:29:09,200 but also the aioli. 829 00:29:09,867 --> 00:29:12,100 Oh, not bad! Not bad at all. 830 00:29:13,066 --> 00:29:14,500 I have two blender tops. 831 00:29:14,567 --> 00:29:15,567 One will be the hollandaise... 832 00:29:15,567 --> 00:29:16,800 One! 833 00:29:16,867 --> 00:29:18,567 ...one will be my aioli. 834 00:29:18,567 --> 00:29:20,667 To make hollandaise, I got the eggs whipping up, 835 00:29:20,667 --> 00:29:22,066 they're getting some air in 'em. 836 00:29:22,066 --> 00:29:24,567 I start drizzling in the butter until it solidifies 837 00:29:24,567 --> 00:29:26,367 and thickens up like a nice hollandaise, 838 00:29:26,367 --> 00:29:28,266 and then I start throwing in herbs. 839 00:29:28,266 --> 00:29:31,667 Italian parsley, spinach, tons of dill, 840 00:29:31,667 --> 00:29:33,066 putting it all in there, boom, 841 00:29:33,066 --> 00:29:33,800 green hollandaise done! 842 00:29:33,800 --> 00:29:35,166 green hollandaise done! 843 00:29:36,400 --> 00:29:37,667 Perfect! 844 00:29:37,667 --> 00:29:39,767 Sometimes it hurts, my friend, sometimes it hurts. 845 00:29:41,000 --> 00:29:42,500 -Excuse me, Hunter... -[Hunter] Yeah. 846 00:29:42,567 --> 00:29:44,567 ...I saw an invoice in my office just now 847 00:29:44,567 --> 00:29:47,166 for exotic poultry. 848 00:29:47,166 --> 00:29:48,567 It's just the ostrich eggs. 849 00:29:48,567 --> 00:29:50,700 I know that this has really upset you today, 850 00:29:50,767 --> 00:29:53,567 -and there's a part of me that wants to apologize... -Fired. 851 00:29:53,567 --> 00:29:56,266 ...and we get that this might be our last day here today, and it-- 852 00:29:56,266 --> 00:29:57,367 Okay, good, it was nice seeing ya. 853 00:29:58,100 --> 00:29:59,200 But we just wanna say 854 00:29:59,266 --> 00:30:01,567 that we really enjoyed the egg episode, 855 00:30:01,567 --> 00:30:03,200 and so did other people. 856 00:30:04,166 --> 00:30:07,700 Fourteen minutes to go. Fourteen minutes. 857 00:30:07,767 --> 00:30:09,667 [Rocco] Charred mushrooms are actually a really smart move 858 00:30:09,667 --> 00:30:11,066 because they have tons of flavor. 859 00:30:11,066 --> 00:30:13,200 Excellent gameplay on Michael's side. 860 00:30:13,266 --> 00:30:16,500 [Michael] I'm starting a mushroom cream sauce for my egg noodles. 861 00:30:16,567 --> 00:30:18,567 I add some garlic, some olive oil, 862 00:30:18,567 --> 00:30:20,567 and mushroom stock to that. 863 00:30:20,567 --> 00:30:23,800 Next, I chopped up shitakes, chanterelles, maitakes, 864 00:30:23,867 --> 00:30:26,300 -which are pretty "eggs-travagant". -[egg timer effect] 865 00:30:26,367 --> 00:30:27,500 [chuckling] 866 00:30:28,567 --> 00:30:31,200 Ouch, ouch, ouch, ouch, ouch. 867 00:30:31,266 --> 00:30:32,900 Next, I strain that liquid out... 868 00:30:32,967 --> 00:30:33,800 This is hot. 869 00:30:33,800 --> 00:30:34,000 This is hot. 870 00:30:34,000 --> 00:30:35,567 ...push those mushrooms off to the side, 871 00:30:35,567 --> 00:30:38,900 start reducing that with a little bit of heavy cream. 872 00:30:38,967 --> 00:30:41,467 Everything together will taste really mushroomy. 873 00:30:43,266 --> 00:30:44,467 You wanna check this for me, sir? 874 00:30:44,467 --> 00:30:46,100 So, now my dough is rested 875 00:30:46,100 --> 00:30:48,266 for as long as I can physically allow it to at this point... 876 00:30:49,100 --> 00:30:50,667 We good? 877 00:30:50,667 --> 00:30:52,266 -It looks good to me, yeah. -[Michael] Yes, Chef. 878 00:30:52,266 --> 00:30:55,266 I need to roll it out, and cut it into wide egg noodles. 879 00:31:00,667 --> 00:31:02,100 So, I have a lot going on right now, 880 00:31:02,100 --> 00:31:03,800 so, this money could definitely help. 881 00:31:03,800 --> 00:31:03,967 so, this money could definitely help. 882 00:31:03,967 --> 00:31:07,100 I've got two kids in college, I've just moved into a new home, 883 00:31:07,100 --> 00:31:08,700 and I'm opening more restaurants, 884 00:31:08,767 --> 00:31:10,266 so, every little bit helps. 885 00:31:11,400 --> 00:31:13,200 Dang, you guys, look at that pasta, 886 00:31:13,266 --> 00:31:14,467 it looks amazing! 887 00:31:15,500 --> 00:31:17,000 [Michael] Got some pasta to cook off. 888 00:31:17,767 --> 00:31:18,834 It's gonna be tight, 889 00:31:18,834 --> 00:31:21,667 but that's what happens to me every time, so... 890 00:31:21,667 --> 00:31:23,467 [Antonia] Chefs, ten minutes, ten minutes. 891 00:31:24,867 --> 00:31:26,767 [Maneet] I'm going to start on the shrimp. 892 00:31:26,767 --> 00:31:29,867 I go ahead and add some of the chicken seasoning, 893 00:31:29,867 --> 00:31:32,066 add some corn starch to it, 894 00:31:32,066 --> 00:31:33,800 take some of ostrich egg, 895 00:31:33,800 --> 00:31:34,867 take some of ostrich egg, 896 00:31:34,867 --> 00:31:36,300 mix that well, 897 00:31:36,367 --> 00:31:40,266 and then I drop the shrimp in the deep fryer. 898 00:31:41,800 --> 00:31:45,867 Now I am going to start making some scallion omelettes. 899 00:31:46,800 --> 00:31:51,200 Today I am playing for my entire team. 900 00:31:51,266 --> 00:31:53,867 Especially through covid they have been through so much, 901 00:31:53,867 --> 00:31:56,967 so, this money is going to go to making sure 902 00:31:56,967 --> 00:32:00,166 that my awesome team has an epic party. 903 00:32:01,667 --> 00:32:03,467 [Guy] Six and a half minutes, Chefs. 904 00:32:03,467 --> 00:32:03,800 Six and a half to have your plate and be ready. 905 00:32:03,800 --> 00:32:06,500 Six and a half to have your plate and be ready. 906 00:32:06,567 --> 00:32:08,500 [Brian] "Eggs-travagant" eggs and ham. 907 00:32:08,567 --> 00:32:10,667 The smoked pork chops, they're already cooked, 908 00:32:10,667 --> 00:32:13,367 but I wanna get some char, some caramelization on that, 909 00:32:13,367 --> 00:32:15,066 so, I'm gonna get those on the grill. 910 00:32:15,066 --> 00:32:16,967 My fear is that Brian's gonna give us 911 00:32:16,967 --> 00:32:19,800 that whole big fat piece of ham. 912 00:32:19,867 --> 00:32:23,000 -That's so... -[Rocco] You're afraid of ham? Don't be afraid. 913 00:32:23,066 --> 00:32:24,700 [Brian] Now I'm gonna start cooking some eggs 914 00:32:24,767 --> 00:32:27,000 so that I can put that into my gribiche. 915 00:32:27,000 --> 00:32:30,200 A gribiche is kind of like a cooked egg kind of a vinaigrette, 916 00:32:30,266 --> 00:32:32,767 and so I wanna add some capers, 917 00:32:32,767 --> 00:32:33,800 some Calabrian chiles, toss all that in there 918 00:32:33,800 --> 00:32:35,200 some Calabrian chiles, toss all that in there 919 00:32:35,266 --> 00:32:37,467 so I can get that chunky egg also. 920 00:32:37,467 --> 00:32:38,967 Greatness knows no bounds. 921 00:32:38,967 --> 00:32:41,100 Ohhh! [chuckling] 922 00:32:41,100 --> 00:32:44,000 I'm tied with Maneet, Voltaggio's got us by one point, 923 00:32:44,066 --> 00:32:46,367 but I am the champion, and I am gonna come back, 924 00:32:46,367 --> 00:32:48,667 and I am gonna win this again. 925 00:32:48,667 --> 00:32:50,567 I wanna keep my crown, but, most importantly, 926 00:32:50,567 --> 00:32:54,000 I am playing to win $20,000 for Golden Rule Charity. 927 00:32:54,066 --> 00:32:55,867 It's a great organization that helps out 928 00:32:55,867 --> 00:32:58,166 the embattled hospitality industry. 929 00:32:58,166 --> 00:33:01,667 Do unto others as you would have them do unto you. 930 00:33:01,667 --> 00:33:02,867 My potatoes. 931 00:33:02,867 --> 00:33:03,800 After I get my potatoes out of the fryer, 932 00:33:03,800 --> 00:33:04,767 After I get my potatoes out of the fryer, 933 00:33:04,767 --> 00:33:06,867 I'm gonna start folding in that soft gribiche. 934 00:33:06,867 --> 00:33:09,467 Oh, my... 935 00:33:09,467 --> 00:33:10,433 [explosion effect] 936 00:33:10,467 --> 00:33:13,567 Chefs, three minutes. Three minutes to go. 937 00:33:13,567 --> 00:33:17,567 I didn't recognize the entire camo outfit that's going on. 938 00:33:17,567 --> 00:33:20,000 I'm very, very excited to see that. 939 00:33:20,066 --> 00:33:21,233 [Michael] Yes, sir. 940 00:33:21,233 --> 00:33:24,500 I take my egg noodles, put 'em into their own pan 941 00:33:24,567 --> 00:33:26,266 of the mushroom broth. 942 00:33:26,266 --> 00:33:27,967 Pretty, pretty perfect! 943 00:33:28,700 --> 00:33:29,900 So, now it's time to plate. 944 00:33:29,967 --> 00:33:32,667 I put pasta down first into the bowl, 945 00:33:32,667 --> 00:33:33,800 and then spoon the mushrooms over top of that. 946 00:33:33,800 --> 00:33:35,367 and then spoon the mushrooms over top of that. 947 00:33:35,367 --> 00:33:36,967 This dish is very simple, 948 00:33:36,967 --> 00:33:40,500 but you gave me one beautiful ostrich egg. 949 00:33:40,567 --> 00:33:42,467 [Rocco] Ohhh, look at those noodles. 950 00:33:42,467 --> 00:33:44,200 Chefs, you got two minutes. 951 00:33:46,567 --> 00:33:50,000 [Maneet] The first thing I do is I put a little bit of rice, 952 00:33:50,066 --> 00:33:54,967 and then drape the omelette right over the rice. 953 00:33:54,967 --> 00:33:58,266 I go ahead and place the shrimp right on top, 954 00:33:58,266 --> 00:33:59,567 and ouila! 955 00:33:59,567 --> 00:34:01,133 [Rocco] Look at the shrimp being laid on! 956 00:34:01,133 --> 00:34:03,000 -[Amanda] That is beautiful! -[Rocco] Look at the sauces, oh, my God! 957 00:34:03,066 --> 00:34:03,800 [Maneet] Our "egg-celent" dish is ready. 958 00:34:03,800 --> 00:34:05,600 [Maneet] Our "egg-celent" dish is ready. 959 00:34:05,667 --> 00:34:07,266 Chefs, 60 seconds! 960 00:34:07,266 --> 00:34:08,200 [Hunter] One minute! 961 00:34:09,667 --> 00:34:11,600 [Brian] That's filthy on so many levels. 962 00:34:11,667 --> 00:34:13,767 First, I put down these amazing potatoes. 963 00:34:13,767 --> 00:34:17,967 Next, I put this grilled smoked pork chop on top of that. 964 00:34:17,967 --> 00:34:20,400 And I didn't just make a little bit of green hollandaise, 965 00:34:20,467 --> 00:34:21,734 I made a lot! 966 00:34:21,734 --> 00:34:24,967 I mean, this looks like a fiesta party okay? 967 00:34:24,967 --> 00:34:27,000 After that, we have another sauce, 968 00:34:27,066 --> 00:34:28,200 we have the aioli. 969 00:34:29,166 --> 00:34:30,567 Where's my beet chips? 970 00:34:30,567 --> 00:34:31,900 And for my gameplay, 971 00:34:31,900 --> 00:34:33,800 I have to make sure I use my snack from the checkout line, 972 00:34:33,800 --> 00:34:34,100 I have to make sure I use my snack from the checkout line, 973 00:34:34,100 --> 00:34:37,500 so, I'm taking the beet and I'm dusting them on top. 974 00:34:37,567 --> 00:34:39,667 Also gonna take the chicharrons and do the same 975 00:34:39,667 --> 00:34:42,867 -I mean, that is decadent, that is "egg-cellent"... -[egg timer effect] 976 00:34:42,867 --> 00:34:44,500 -[Brian] ...that is "eggs-travagant"... -[egg timer effect] 977 00:34:44,567 --> 00:34:47,367 [Brian] ...it is egg everywhere, my friend! 978 00:34:47,367 --> 00:34:49,367 -Four... -[Hunter] Three... 979 00:34:49,367 --> 00:34:51,367 -[Antonia] ...Two... -[Hunter] ...One! 980 00:34:51,367 --> 00:34:53,066 Chefs, that it, stop plating. 981 00:34:53,066 --> 00:34:54,400 [Maneet] Oh, my gosh! 982 00:34:54,400 --> 00:34:55,700 -[Antonia] That's it, that's it, that's it! -[applauding] 983 00:34:55,767 --> 00:34:57,367 [Aarti] Whoo! 984 00:34:57,367 --> 00:34:58,367 Whoo! 985 00:34:58,367 --> 00:35:00,867 All right, chefs, let's see if these dishes 986 00:35:00,867 --> 00:35:03,667 turn Guy's frown sunny side up. 987 00:35:03,667 --> 00:35:03,800 Let's take it to the judges. Follow me. 988 00:35:03,800 --> 00:35:05,600 Let's take it to the judges. Follow me. 989 00:35:11,467 --> 00:35:12,667 [Antonia] This is game two 990 00:35:12,667 --> 00:35:15,500 of our GGG Eggs-travaganza. 991 00:35:15,567 --> 00:35:17,400 First up, Chef Maneet, 992 00:35:17,467 --> 00:35:19,100 will you please tell us what you made. 993 00:35:19,100 --> 00:35:21,600 [Maneet] Ostrich egg fried rice. 994 00:35:21,667 --> 00:35:25,300 We have an Italian omelette right on top, 995 00:35:25,367 --> 00:35:27,600 and deep fried shrimp. 996 00:35:27,667 --> 00:35:30,000 The frozen ingredient were the frozen peas, 997 00:35:30,000 --> 00:35:31,500 frozen ginger, and frozen garlic. 998 00:35:32,266 --> 00:35:33,800 First of all, it's gorgeous! 999 00:35:33,867 --> 00:35:37,367 And I think it was very smart that you took a food 1000 00:35:37,367 --> 00:35:38,981 that can look a little lackluster on a plate, 1001 00:35:38,981 --> 00:35:40,000 that can look a little lackluster on a plate, 1002 00:35:40,000 --> 00:35:42,867 and you gave it a glow up. 1003 00:35:42,867 --> 00:35:45,867 I love the badass move of just throwing in the whole scallion. 1004 00:35:45,867 --> 00:35:49,300 It just shows me a level of confidence that is so high. 1005 00:35:49,367 --> 00:35:51,667 You're like, "I don't even have to chop my scallions." 1006 00:35:51,667 --> 00:35:55,266 You're like, "I'm not even afraid, I'm just gonna use all frozen ingredients." 1007 00:35:55,266 --> 00:35:57,000 -Delicious. Nicely done. -Thank you. 1008 00:35:57,066 --> 00:35:59,500 I want a little bit more of, like, that scrambled egg moment 1009 00:35:59,567 --> 00:36:01,900 of that ostrich egg in the rice 1010 00:36:01,967 --> 00:36:04,100 'cause that's my favorite thing in fried rice. 1011 00:36:04,100 --> 00:36:05,367 Thank you. 1012 00:36:05,367 --> 00:36:08,100 Up next, Chef Michael Voltaggio. 1013 00:36:08,100 --> 00:36:08,981 So, the most extravagant thing you guys gave us 1014 00:36:08,981 --> 00:36:10,667 So, the most extravagant thing you guys gave us 1015 00:36:10,667 --> 00:36:13,400 to make this dish was the actual ostrich egg itself, 1016 00:36:13,467 --> 00:36:15,100 so, I made egg noodles from it. 1017 00:36:15,100 --> 00:36:16,900 With that is just a broth of mushroom 1018 00:36:16,967 --> 00:36:18,900 that's fortified with my bargain item, 1019 00:36:18,967 --> 00:36:21,367 canned mushrooms steeped and fortified with other mushrooms. 1020 00:36:21,367 --> 00:36:23,200 Morels, chanterelles, shitake. 1021 00:36:25,867 --> 00:36:28,400 Chef Voltaggio, the pasta is luscious. 1022 00:36:28,467 --> 00:36:31,166 Sublime is the word that keeps coming into my brain. 1023 00:36:31,166 --> 00:36:32,900 This hits on all these elegant notes. 1024 00:36:32,967 --> 00:36:35,800 Like, I could see having this in a high-end restaurant. 1025 00:36:35,867 --> 00:36:36,900 Thank you, Chef. 1026 00:36:36,967 --> 00:36:38,981 Michael, if you could take a pasta dish, 1027 00:36:38,981 --> 00:36:40,200 Michael, if you could take a pasta dish, 1028 00:36:40,266 --> 00:36:41,767 and put it in a jewelry box, 1029 00:36:41,767 --> 00:36:43,266 that's what this dish would be. 1030 00:36:43,266 --> 00:36:46,000 I think one of the smartest things you did 1031 00:36:46,000 --> 00:36:48,867 was make this mushroom sauce so light 1032 00:36:48,867 --> 00:36:51,300 so that the noodles remain the star. 1033 00:36:51,367 --> 00:36:52,467 Which is what you're supposed to do 1034 00:36:52,467 --> 00:36:53,700 'cause that's what the ostrich egg is. 1035 00:36:53,767 --> 00:36:56,200 I love the combination of mushrooms. 1036 00:36:56,266 --> 00:36:57,800 So, you took your main ingredient, 1037 00:36:57,867 --> 00:37:01,100 you blended them with the best mushrooms money can buy, 1038 00:37:01,166 --> 00:37:02,667 it's amazing, it's amazing. 1039 00:37:04,100 --> 00:37:07,467 And not to be outdone, Chef Shenanigans. 1040 00:37:07,467 --> 00:37:08,767 Brian Malarkey, what did you make for us? 1041 00:37:08,767 --> 00:37:08,981 Beautiful, beautiful. 1042 00:37:08,981 --> 00:37:09,767 Beautiful, beautiful. 1043 00:37:09,800 --> 00:37:12,100 I come from San Diego, the home of Dr. Seuss, 1044 00:37:12,166 --> 00:37:14,700 so, representing that we have green eggs and ham, 1045 00:37:14,767 --> 00:37:15,767 Brian, I am. 1046 00:37:15,767 --> 00:37:17,667 [laughing] 1047 00:37:18,800 --> 00:37:20,600 [Brian] We just overutilized the egg 1048 00:37:20,667 --> 00:37:22,400 in as many possible... Just ways we possibly can. 1049 00:37:22,467 --> 00:37:24,367 We have green, our basic hollandaise, 1050 00:37:24,367 --> 00:37:26,600 we made the fried potatoes, 1051 00:37:26,667 --> 00:37:28,667 and we tossed that in a soft gribiche, 1052 00:37:28,667 --> 00:37:31,300 and that is a smoked pork chop that I found. 1053 00:37:31,367 --> 00:37:34,300 My checkout, we got some chicharrons in the potatoes, 1054 00:37:34,367 --> 00:37:37,166 and then on top, you'll see the beautiful, uh, beet chips 1055 00:37:37,166 --> 00:37:38,867 that is just, like, a beet dust on top. 1056 00:37:39,667 --> 00:37:41,367 -Wow! -Wow! 1057 00:37:41,367 --> 00:37:42,667 -Wow! -Yeah. 1058 00:37:42,667 --> 00:37:43,700 Wow. 1059 00:37:43,767 --> 00:37:45,200 [laughing] 1060 00:37:46,300 --> 00:37:49,000 I mean, if that was Maneet on a plate in hers... 1061 00:37:49,000 --> 00:37:50,800 -[laughing] -[Aarti] ...this is you on a plate. 1062 00:37:50,867 --> 00:37:54,867 I think the fact that you gave us so many different sauces 1063 00:37:54,867 --> 00:37:56,700 is what feels very extravagant. 1064 00:37:56,767 --> 00:37:59,367 And so, I feel like the egg is well represented. 1065 00:37:59,367 --> 00:38:01,367 And then I love that you just couldn't help yourself, 1066 00:38:01,367 --> 00:38:02,600 you had to use beet chips. 1067 00:38:02,667 --> 00:38:04,700 You had the chicharrons from the snack aisle, 1068 00:38:04,767 --> 00:38:06,166 your inner kid took over. 1069 00:38:06,166 --> 00:38:08,066 I like everything you did here. 1070 00:38:08,066 --> 00:38:08,981 The found pork chop... [chuckling] ...it is a lot. 1071 00:38:08,981 --> 00:38:11,467 The found pork chop... [chuckling] ...it is a lot. 1072 00:38:11,467 --> 00:38:12,600 It's a lot. 1073 00:38:12,667 --> 00:38:15,467 I wish you had just sort of sliced a few 1074 00:38:15,467 --> 00:38:18,166 beautiful pieces off of it, and gave that to me 1075 00:38:18,166 --> 00:38:21,000 in a way that I could balance it with everything else. 1076 00:38:22,000 --> 00:38:24,100 Judges, thank you, Chefs, you all did great. 1077 00:38:24,166 --> 00:38:25,266 The judges need to deliberate, 1078 00:38:25,266 --> 00:38:26,467 please head back to the kitchen, 1079 00:38:26,467 --> 00:38:28,000 and we'll call you back soon. Thank you so much. 1080 00:38:28,066 --> 00:38:29,867 -Well done. -[group applauding] 1081 00:38:32,200 --> 00:38:34,300 [Antonia] The chef with the highest combined score 1082 00:38:34,367 --> 00:38:37,667 in both rounds will be declared the winner. 1083 00:38:42,400 --> 00:38:43,667 [Guy] Well, I will tell you this, 1084 00:38:43,667 --> 00:38:45,400 as any chef in this room will tell you, 1085 00:38:45,467 --> 00:38:48,400 eggs play an incredibly important part 1086 00:38:48,467 --> 00:38:49,767 in everything that we do. 1087 00:38:49,767 --> 00:38:52,000 I think you're scoring is up, let's take a look. 1088 00:38:52,066 --> 00:38:53,467 Chef Malarkey, 1089 00:38:54,300 --> 00:38:56,300 20 points available on gameplay, 1090 00:38:57,100 --> 00:38:58,467 -18 available... -[group] Ohhh! 1091 00:38:58,467 --> 00:39:00,867 Whoa, I just went over that quickly, 1092 00:39:00,867 --> 00:39:04,000 18 out of gameplay, 18 out of taste... 1093 00:39:04,066 --> 00:39:06,767 -...8 out of plating for a 44. -[group] Wow! 1094 00:39:06,767 --> 00:39:08,700 -[group applauding] -[Guy] A total of 47 points. 1095 00:39:08,767 --> 00:39:08,981 [Hunter] Nice score! 1096 00:39:08,981 --> 00:39:09,867 [Hunter] Nice score! 1097 00:39:09,867 --> 00:39:11,867 [applause] 1098 00:39:11,867 --> 00:39:12,800 [Guy] Maneet... 1099 00:39:13,800 --> 00:39:15,567 -...19 out of 20... -[group] Ohhh! 1100 00:39:15,567 --> 00:39:17,467 -[Hunter] What? -[Guy] ...in gameplay... 1101 00:39:18,800 --> 00:39:20,700 -...18 out of 20 in taste... -[Antonia] Oh, yeah! 1102 00:39:21,967 --> 00:39:23,767 -[Guy] ...9 out of 10 in plating... -[group] Whoo! 1103 00:39:23,767 --> 00:39:25,066 [Guy] ...for a 46... 1104 00:39:25,967 --> 00:39:27,567 -...49 points! -[group cheering] 1105 00:39:27,567 --> 00:39:28,967 [Brian] Let's go, Voltaggio! 1106 00:39:28,967 --> 00:39:31,166 [Hunter] A 19 in gameplay, that's epic. 1107 00:39:31,166 --> 00:39:32,767 [Guy] Here we go, Voltaggio... 1108 00:39:34,266 --> 00:39:37,066 ...19 out of 20 in gameplay, 1109 00:39:37,066 --> 00:39:38,867 -[Guy] 19 out of 20 in taste... -[group] Whoa! 1110 00:39:38,867 --> 00:39:38,981 [Guy] ...9 out of 10 for plating 1111 00:39:38,981 --> 00:39:40,667 [Guy] ...9 out of 10 for plating 1112 00:39:40,667 --> 00:39:43,066 for a 47 and a 51! 1113 00:39:43,066 --> 00:39:44,567 [group applauding and cheering] 1114 00:39:44,567 --> 00:39:45,567 [Hunter] Oh, my goodness! 1115 00:39:45,567 --> 00:39:46,867 [Antonia] Yeah! 1116 00:39:46,867 --> 00:39:48,567 [Guy] Well done, my friend! 1117 00:39:48,567 --> 00:39:50,266 Those are big numbers, congratulations! 1118 00:39:50,266 --> 00:39:52,567 Maneet, Shenanigans, 1119 00:39:52,567 --> 00:39:53,967 I love watching you both cook, 1120 00:39:53,967 --> 00:39:55,767 great to have you, adios! 1121 00:39:55,767 --> 00:39:57,166 -[Hunter] Yeah! -[applause] 1122 00:39:57,166 --> 00:39:58,400 [Maneet] Thank you, thank you! 1123 00:39:58,467 --> 00:40:01,367 Okay, yes, no more egg jokes, I'm done for the next year. 1124 00:40:01,367 --> 00:40:03,066 Nice job, brother, nice job. 1125 00:40:03,066 --> 00:40:06,100 Regardless of who wins, it's just a great day 1126 00:40:06,166 --> 00:40:08,467 on GGG running through Flavortown 1127 00:40:08,467 --> 00:40:08,981 and cooking your little heart out. 1128 00:40:08,981 --> 00:40:10,066 and cooking your little heart out. 1129 00:40:10,066 --> 00:40:11,767 [applause] 1130 00:40:11,767 --> 00:40:14,467 Chef Voltaggio, 51, that's a big win, 1131 00:40:14,467 --> 00:40:17,467 47 points, you're up into numbers that we don't typically see. 1132 00:40:17,467 --> 00:40:19,767 Congratulations. Give it up for the egg champ. 1133 00:40:22,000 --> 00:40:25,100 Chef Voltaggio, this is an egg shopping spree 1134 00:40:25,100 --> 00:40:27,100 filled with egg-based clues. 1135 00:40:27,100 --> 00:40:29,667 I will give you two minutes to grab five items 1136 00:40:29,667 --> 00:40:32,500 that satisfy the clues on this card. 1137 00:40:32,567 --> 00:40:34,100 Every item you put in your card, 1138 00:40:34,100 --> 00:40:36,567 you'll earn $4,000... [clicks his teeth] 1139 00:40:36,567 --> 00:40:38,300 ...and you get all five, you'll get $20,000. 1140 00:40:38,367 --> 00:40:38,981 -Let's go. -[Guy] Two minutes on the clock. 1141 00:40:38,981 --> 00:40:40,100 -Let's go. -[Guy] Two minutes on the clock. 1142 00:40:40,166 --> 00:40:43,667 This purple skin produce item sounds like something you might grow eggs on. 1143 00:40:43,667 --> 00:40:45,500 When you're ready, go, Chef. 1144 00:40:45,567 --> 00:40:46,800 -[Michael] Eggplant! -[Guy] He's off! 1145 00:40:46,867 --> 00:40:48,567 He's going for eggplant! 1146 00:40:48,567 --> 00:40:49,967 [Hunter] Come on, Michael! 1147 00:40:49,967 --> 00:40:52,266 [Michael] Oh, man, I'm getting too old for this kind of stuff. 1148 00:40:52,266 --> 00:40:53,367 Next! 1149 00:40:53,367 --> 00:40:56,000 Type of bread that makes the foundation 1150 00:40:56,000 --> 00:40:58,266 for traditional eggs Benedict. 1151 00:40:58,266 --> 00:41:00,100 -[Antonia] Come on, you got it! -[Michael] English muffins! 1152 00:41:00,100 --> 00:41:02,467 -[Antonia] Go, go, go, go! -[Hunter] Come on, come on, watch out for the scoreboard. 1153 00:41:02,467 --> 00:41:04,867 -Look at him sliding on that thing. -[laughing] 1154 00:41:04,867 --> 00:41:06,200 [Michael] Uh, English muffin. 1155 00:41:07,000 --> 00:41:08,300 [group shouting] Yes! 1156 00:41:08,367 --> 00:41:08,981 The primary protein besides eggs 1157 00:41:08,981 --> 00:41:11,166 The primary protein besides eggs 1158 00:41:11,166 --> 00:41:13,867 used in a classic quiche Lorraine. 1159 00:41:13,867 --> 00:41:15,000 [Michael] Right there! 1160 00:41:16,500 --> 00:41:18,400 Key red spice 1161 00:41:18,467 --> 00:41:20,600 in a classic deviled eggs recipe. 1162 00:41:22,867 --> 00:41:23,867 Paprika. 1163 00:41:26,000 --> 00:41:26,967 [Michael] Paprika. 1164 00:41:26,967 --> 00:41:28,600 [group cheering] 1165 00:41:28,667 --> 00:41:30,600 These are the smallest eggs... 1166 00:41:30,667 --> 00:41:32,100 [Michael] Quail! 1167 00:41:32,100 --> 00:41:33,600 -[Guy] ...sold in the store. -Quail, quail, quail, where are they? 1168 00:41:33,667 --> 00:41:34,767 Where are the quail eggs? 1169 00:41:34,767 --> 00:41:36,200 Where are they? Where are they? 1170 00:41:39,367 --> 00:41:40,500 Yes! [applauding] 1171 00:41:40,567 --> 00:41:42,300 [Michael] I won $20,000! 1172 00:41:42,367 --> 00:41:44,266 I've got new restaurants under construction, 1173 00:41:44,266 --> 00:41:45,634 I've got two kids in college, 1174 00:41:45,634 --> 00:41:48,166 so, this money's gonna be spread out everywhere it needs to go. 1175 00:41:48,166 --> 00:41:50,667 -Give it up for Voltaggio, 20,000 bucks! -[cheering] 1176 00:41:50,667 --> 00:41:52,667 We'll see you next week on GGG, 1177 00:41:52,667 --> 00:41:54,467 which we will not be featuring eggs, 1178 00:41:54,467 --> 00:41:55,467 do not worry about it. 1179 00:41:55,500 --> 00:41:57,367 These two will not be coming back, all right? 1180 00:41:57,367 --> 00:41:57,867 You guys take care. Adios!