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We're giving dads
their time to shine.
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But if they think
preparing food
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with kids running around
is tough,
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wait till they have to
run around the store
and prepare meals.
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Let's do this.
Time to get cookin'.
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Tonight, we've got four dads
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whose favorite DIY project
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is making delicious meals
for their family.
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-What's it gonna be?
-Porcupine balls.
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-I'm not touching that.
-[Stacey] Hey, you said
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-favorite. Family favorite.
-[Guy] Go, go.
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The dad
who does the best,
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will bring home the bacon
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up to 20,000 bucks.
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-Hey, what's going on?
-Hey, Hunter,
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-nice shirt, buddy.
-Thank you, thank you.
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Yeah, just celebrating you,
showing you my love.
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-[Guy] Oh, hey, Dad.
-Why is my picture
not on there?
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Yeah, exactly, Hunter.
Why isn't Jamps
on that shirt?
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Yeah, exactly, Hunter.
Why isn't Jamps
on that shirt?
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That's ridiculous.
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It's Home Cook Dads
right now on
Guy's Grocery Games.
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No, it's on your shirt.
That...
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You're my dad,
you're on my shirt.
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That's your dad.
He should be on your shirt.
What is...
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Why am I getting...
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All right, you know what?
I'm out.
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So, let's meet
our home cook dads.
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Now, first up,
we got Dan Goldstein,
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the father of three,
who makes TikTok videos
cooking with this kids,
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and pretends to be
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on Triple G
every time the family
goes to the market.
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[Dan] I have three kids
and I love sharing
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[Dan] I have three kids
and I love sharing
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my healthier spins
on comfort foods
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on TikTok.
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I've been watching
a lot of Guy's Grocery Games.
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So, last week I took Emily
to the store.
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We did a practice run.
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So, look out dads,
I'm comin' for ya.
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You do the "Three,
two, one, go,"
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-when you run around?
-Always.
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Next, we got Brandt Young,
the Chicago father of two,
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who loves to show his kids
their way around the kitchen
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and the baseball diamond.
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[Brandt] Having two kids
is the best.
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We make pizzas together,
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they help put ingredients
into the bowls,
they help mixing.
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My youngest, Carter,
is now starting
to get into Tee-ball.
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My youngest, Carter,
is now starting
to get into Tee-ball.
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And it's a blast watching him,
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and helping him.
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I think being a dad,
I just love that aspect
of life.
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Good luck.
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-Thanks.
-[Guy] Good luck
on the home run.
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Then there's Tim Harris,
the father of two,
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who was
exposed to great cuisine
growing up in Europe,
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and now loves to make
fresh American classics
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with his kids
in South Carolina.
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[Tim] Growing up in Europe,
you experience
a ton of cuisines.
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The rule I have
with my kids is
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you have to try
everything once,
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and if you
honestly don't like it,
you don't have to do it again.
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South Carolina.
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-Thank you, sir.
-[Guy] And last,
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but not least, we got
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but not least, we got
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we got Stacey Little,
the stay at home dad,
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who turned his love
of Southern cooking
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into a successful food blog,
and is always testing out
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new recipes
with his son, Jack.
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[Stacey] I run the food blog
southernbite.com.
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My food is really about
helping busy families
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get meals on the table.
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God laughed when he gave me
an athletic kid, because I am
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not an athletic person,
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but my kid wants to play
every sport out there.
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He really makes me proud.
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Hey.
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[Guy] Dads, welcome.
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This is your big moment
in the spotlight,
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This is your big moment
in the spotlight,
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to show America
that dads can really
rock the kitchen.
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-Absolutely, yeah.
-Oh, yeah.
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[Guy] We got
two challenging games,
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that will test your
home grown culinary skills
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to the next level.
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The dad with the lowest score
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at the end of the first round,
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unfortunately, goes bye-bye.
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And the dad with
the highest combined score
at the end of both rounds
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will get to shop
Flavortown Market
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-for up to 20,000 bucks.
-[cash register dings]
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And we know what that gets,
a lot of kitchen gadgets
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and maybe a lot of cold beer.
So, for your first challenge,
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I want you to make
a family favorite.
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That dish that
hits the sweet spot
of everybody in your family.
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That dish that
hits the sweet spot
of everybody in your family.
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You don't always
have time to shop
for everything you need.
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I mean, it's quick.
You check it in,
you check it out.
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So, I want you to use
our Express Lane today.
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Get in, get out, and...
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Unfortunately, it only has
six items on it.
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-Six!
-Six items.
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Six items.
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-Six items--
-Time out, time out.
Six items?
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-What are you doing?
-Nice shirt.
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-Thank you, I got it for you.
-[Guy] Ah, you look good.
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We're celebrating the dads.
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-You gotta give 'em
something more.
-It's six items.
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How do you wanna give them
any more items?
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We gotta, we gotta
help them out here.
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[Guy] I got it.
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[Guy] I got it.
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How about you
tell me a dad joke?
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If you can tell me a dad joke
and it's funny,
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everybody will get
to have an extra ingredient.
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-I got it.
-[Guy] Okay, let me hear it.
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So, did you hear the rumor
about butter?
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No.
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Oh, I'm not gonna spread it.
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[laughing]
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-Okay, I'll give you
one ingredient.
-[bell dings]
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-I got a good one.
You ready?
-Okay.
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What did one plate
say to the other plate?
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Dinner's on me.
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[laughing]
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I see a little laugh there.
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-Okay, you got eight.
-[bell dings]
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What does a nosy pepper do?
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What does a nosy pepper do?
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What does a nosy pepper do?
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Gets "jal-ap-eno" business.
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[laughing]
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[Madison] Oh, now that's good.
That was a good one.
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-That's really good.
-[Madison] All right.
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All right.
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Okay, right now
you have nine ingredients.
Here's the deal.
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I will let you bet,
out of those three points
you just gained,
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you can go for your one point,
or you can double down.
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-Is it one point,
or you going double?
-[Hunter] One or two?
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-Double.
-Okay, so you're going for 11.
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How do you
protect your bagels?
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He's already giggling
over here.
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Put lox on 'em.
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[laughing]
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That was the best one.
That was the best one.
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That was the best one.
That was the best one.
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-[Rocco] That's the best one.
-Take that, you go away
with 11 items.
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-Congratulations.
-[Hunter] Wow.
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[Guy] Okay, get 11 items.
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You get 30 minutes to shop,
prepare and plate
your family favorite.
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Before you go,
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we're not gonna play
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the "Three, two,
one, go," thing.
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-It's going to--
-[bell dings]
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-[Hunter speaks indistinctly]
-These guys are
frothing at the bit.
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I mean, they are so wound up,
there was no foolin' em.
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[Brandt] This is Express Lane
and I have
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to make a family favorite...
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With 11 items.
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How are we gonna
pull this off?
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How are we gonna
pull this off?
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A few days ago,
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I was in my own kitchen,
cooking whatever.
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And today, I'm in Flavortown.
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How crazy is it?
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When I think
of family favorites,
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I think hearty,
comforting dishes,
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like shrimp and grits,
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or porcupine meatballs.
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What's it gonna be?
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Porcupine balls.
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I'm not touching that.
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And no, there's no porcupine
in porcupine meat balls.
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It's really the rice
in the meatball,
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-that kind of gives it
a prickly look.
-[counter beeps]
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-[counter beeps]
-[Stacey] In my family,
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we have
this really great sauce
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we have
this really great sauce
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that we make
with few ingredients.
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-Spicy vegetable juice
and some tomato paste.
-[counter beeps]
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So, this is a dish
that my mom served a lot
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when I was a kid.
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And she always served them
over mashed potatoes.
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And then,
to add a little color,
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and acid to the dish,
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I'm gonna whip up
a simple
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parsley sauce.
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Ah, I think I'm gonna
stick with this.
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So, I only grabbed
10 ingredients
out of the 11,
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but I gotta get cooking.
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I've gotta get back
to my station.
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They seem confident,
but I know
they're just freaking out.
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They seem confident,
but I know
they're just freaking out.
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Where are the onions at?
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[Dan] When I hear
"family favorite,"
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the one thing
that I think about
as a dad,
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is chili.
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-[counter beeps]
-[Dan] It's not
too many ingredients.
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-Here we go.
-[counter beeps]
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[Dan] Chili is about
that strong base,
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that is onions, it is peppers,
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it is kidney beans.
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Corn tortillas,
corn tortillas.
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The best two sides for chili
are homemade chips,
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as well as some great
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lime and cilantro
flavored rice.
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Bagged microwaveable rice
will save me time.
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Bagged microwaveable rice
will save me time.
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I'm making a dish that
not only I love,
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but that I know my kids love.
I want it to be perfect.
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Let's do this.
Time to get cookin'.
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[Tim] I'm gonna do...
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00:06:41,166 --> 00:06:42,166
Being a dad,
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I went to breakfast.
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-[Guy] What are you making?
-[Tim] I am gonna make
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00:06:46,100 --> 00:06:48,700
red velvet waffles
and fried chicken.
Cajun fried chicken.
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Chicken and waffles.
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You don't need
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that many ingredients,
and breakfast is a meal
nobody complains about.
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-Velvet cake mix.
-[counter beeps]
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[Tim] But you only
get one shot.
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And it makes me
kind of nervous.
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What if I forget something?
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Yep, I'll go ahead
and grab some syrup.
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Yep, I'll go ahead
and grab some syrup.
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I've got flour, and I've
got spices in my pantry.
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-That's one last thing
I've gotta shop for.
-[counter beeps]
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For my Cajun fried chicken,
I've got to grab
something spicy.
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-Old faithful.
-[counter beeps]
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This is gonna complement
the sweetness.
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Two, three, four, five...
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I've only grabbed nine items.
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But I knew that time
was running out.
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I ran with what I had.
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[Brandt] When I think of
a family favorite at my house,
I'm thinking of
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Walking Tacos.
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Frankly, a real easy way
for my kids to eat,
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-since they don't sit down
all that often.
-[counter beeps]
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00:07:27,700 --> 00:07:29,467
It's meat over chips,
242
00:07:29,467 --> 00:07:30,000
with salsa, toppings,
243
00:07:30,000 --> 00:07:31,600
with salsa, toppings,
244
00:07:31,600 --> 00:07:33,600
cheese, to marry it
all together.
245
00:07:33,600 --> 00:07:35,166
Everything's going
into one chip bag,
246
00:07:35,166 --> 00:07:36,634
and you're all
eating together.
247
00:07:37,867 --> 00:07:39,000
[counter beeps]
248
00:07:39,000 --> 00:07:41,166
My goal is to do
a little Mexican relish,
249
00:07:41,166 --> 00:07:43,367
so I'm gonna go for
some pickled jalapenos,
250
00:07:43,367 --> 00:07:44,867
-and some black beans as well.
-[counter beeps]
251
00:07:44,867 --> 00:07:47,266
[Brandt] I'm gonna
mix that together,
that's gonna be a topping.
252
00:07:47,266 --> 00:07:49,500
-All right, that'll do.
-[counter beeps]
253
00:07:49,500 --> 00:07:52,100
So, here to judge our dads
is a panel that includes
254
00:07:52,100 --> 00:07:54,867
the world's greatest dad
and the world's
greatest chefs,
255
00:07:54,867 --> 00:07:56,600
if you decide who's who.
256
00:07:56,600 --> 00:07:58,600
First we have James Beard
award-winning author
257
00:07:58,600 --> 00:08:00,000
and the father of New York's
modern food scene,
258
00:08:00,000 --> 00:08:01,166
and the father of New York's
modern food scene,
259
00:08:01,166 --> 00:08:04,166
the one and only,
Chef Rocco DiSpirito.
260
00:08:04,166 --> 00:08:07,467
Rockstar restaurateur
and father of two
rockstar daughters,
261
00:08:07,467 --> 00:08:08,533
the one and only Volt,
262
00:08:08,533 --> 00:08:10,700
Chef Michael Voltaggio.
263
00:08:10,700 --> 00:08:12,867
And Chopped Grand Champion
and dedicated
264
00:08:12,867 --> 00:08:14,367
girl dad, the one and only
265
00:08:14,367 --> 00:08:16,467
Chef Madison Cowan.
All right.
266
00:08:16,467 --> 00:08:19,734
So, these dads are
cooking against dads.
267
00:08:19,734 --> 00:08:21,000
Anything to be nervous about?
268
00:08:21,000 --> 00:08:23,600
Family favorite.
That's a hard one,
because it's like,
269
00:08:23,600 --> 00:08:25,700
-"Is that gonna please us?"
-[Guy] Great point.
270
00:08:25,700 --> 00:08:27,467
I would make
a loaded mac and cheese.
271
00:08:27,467 --> 00:08:29,166
I agree 100%. And it's fun.
272
00:08:29,166 --> 00:08:30,000
All right, well, I think,
273
00:08:30,000 --> 00:08:30,367
All right, well, I think,
274
00:08:30,367 --> 00:08:32,266
there's a few things
that might get
the best of them here,
275
00:08:32,266 --> 00:08:33,800
but, uh, we will see.
276
00:08:34,266 --> 00:08:36,100
Twenty-six minutes.
277
00:08:36,100 --> 00:08:39,266
All right,
what I'm making over here
is red velvet waffles,
278
00:08:39,266 --> 00:08:40,266
and Cajun fried chicken.
279
00:08:40,266 --> 00:08:42,867
My wife loves red velvet
and the kids love it
280
00:08:42,867 --> 00:08:44,100
because of the color
281
00:08:44,100 --> 00:08:45,500
and the sweetness.
282
00:08:45,500 --> 00:08:47,066
This is also
another good hack.
283
00:08:47,066 --> 00:08:48,100
It's kind of easy
284
00:08:48,100 --> 00:08:50,367
for the kids to help me
prep with the batter,
285
00:08:50,367 --> 00:08:51,867
and the eggs and the milk
and everything.
286
00:08:51,867 --> 00:08:53,634
So, I bring them
downstairs with me too,
287
00:08:53,634 --> 00:08:55,433
so Mom gets to sleep in
a little bit.
288
00:08:56,367 --> 00:08:57,367
I realize
289
00:08:57,367 --> 00:08:58,634
I forgot eggs.
290
00:08:59,467 --> 00:09:00,000
Without eggs, I decided
291
00:09:00,000 --> 00:09:01,166
Without eggs, I decided
292
00:09:01,166 --> 00:09:02,700
the best course of action
would be to add
293
00:09:02,700 --> 00:09:05,867
extra cake mix
and waffle mix
and a little bit of milk,
294
00:09:05,867 --> 00:09:07,533
and get it thicker
off the start.
295
00:09:07,533 --> 00:09:09,867
When you've
promised your kids waffles,
296
00:09:09,867 --> 00:09:11,900
and you don't have eggs,
you make it work.
297
00:09:13,367 --> 00:09:15,734
-Why didn't the melons
get married?
-[chuckles]
298
00:09:15,734 --> 00:09:18,066
I don't know, Michael.
Why didn't the melons
get married?
299
00:09:18,066 --> 00:09:19,166
Because they "cant-aloupe".
300
00:09:19,166 --> 00:09:20,433
[laughs]
301
00:09:26,367 --> 00:09:28,066
[Guy] Twenty-five minutes.
302
00:09:28,066 --> 00:09:29,266
So, we got four dads here,
303
00:09:29,266 --> 00:09:30,500
cooking up a storm.
304
00:09:30,500 --> 00:09:32,634
Probably the most
thankless job in the world,
305
00:09:32,634 --> 00:09:34,000
cooking for
your family, right?
306
00:09:34,000 --> 00:09:35,100
I know my kids
307
00:09:35,100 --> 00:09:36,500
-don't necessarily
love what I like--
-[Rocco] Yeah.
308
00:09:36,500 --> 00:09:39,367
...so family favorite
is basically what
everyone else wants.
309
00:09:39,367 --> 00:09:41,266
All right,
what's a porcupine ball?
310
00:09:41,266 --> 00:09:42,867
[Stacey] It's one of
these things
that my mom made
311
00:09:42,867 --> 00:09:44,166
when we were growing up.
312
00:09:44,166 --> 00:09:46,467
It's just meatballs,
but you work rice into it.
313
00:09:46,467 --> 00:09:48,900
-I think--
-Right. I see.
No, I've seen 'em before.
314
00:09:48,900 --> 00:09:50,734
-Hey you said favorite.
Family favorite.
-[Guy] Go, go, go.
315
00:09:50,734 --> 00:09:52,066
So, we're, we're favoriting.
316
00:09:52,066 --> 00:09:53,062
First thing I'm gonna do
is get these potatoes cut,
317
00:09:53,062 --> 00:09:54,166
First thing I'm gonna do
is get these potatoes cut,
318
00:09:54,166 --> 00:09:57,500
and while
my potatoes are boiling,
I'm gonna
319
00:09:57,500 --> 00:09:59,066
get started on these
porcupine meatballs.
320
00:09:59,066 --> 00:10:03,634
What kid is gonna say no
to something called
porcupine balls, right?
321
00:10:03,634 --> 00:10:05,533
To get these started,
I'm going
322
00:10:05,533 --> 00:10:06,967
to add some
323
00:10:06,967 --> 00:10:08,500
egg, as a binder.
324
00:10:08,500 --> 00:10:12,533
Some chopped garlic,
a little cayenne,
some salt, some pepper,
325
00:10:12,533 --> 00:10:14,266
and then that cooked rice.
326
00:10:14,266 --> 00:10:16,266
I'm the proud father
of my 14-year-old
327
00:10:16,266 --> 00:10:17,367
son, Jack.
328
00:10:17,367 --> 00:10:19,367
He is an only child
because we hit
329
00:10:19,367 --> 00:10:22,166
the "jackpot"
when we had just the one.
330
00:10:23,734 --> 00:10:25,066
[Guy] You deep fry these, huh?
331
00:10:25,066 --> 00:10:27,533
Well, not traditionally.
You sear it in a pan,
332
00:10:27,533 --> 00:10:29,066
but I just don't know
that we have time for that.
333
00:10:29,066 --> 00:10:31,166
-No, I think you're
making a smart move.
-I'm gonna get 'em started.
334
00:10:31,166 --> 00:10:32,533
[Guy] You're making
a very smart move.
335
00:10:32,533 --> 00:10:35,100
While the meatballs
are in the fryer,
I'm gonna work on my sauce.
336
00:10:35,100 --> 00:10:37,166
This vegetable juice
is just a great shortcut.
337
00:10:37,166 --> 00:10:39,166
You know, there's tons
of other flavor in there.
338
00:10:39,166 --> 00:10:41,166
What we're gonna do is
we're gonna cook
this meatball sauce,
339
00:10:41,166 --> 00:10:42,500
and then we're gonna
add 'em to the sauce,
340
00:10:42,500 --> 00:10:45,066
and let 'em finish cooking
in this sauce here.
341
00:10:46,500 --> 00:10:48,967
[Dan] We watch
a lot of sports in our house.
342
00:10:48,967 --> 00:10:52,166
Chili is probably
our favorite food.
343
00:10:52,166 --> 00:10:53,062
Little aggressive
344
00:10:53,062 --> 00:10:53,166
Little aggressive
345
00:10:53,166 --> 00:10:56,066
for, uh, 22 minutes
and 50 seconds,
346
00:10:56,066 --> 00:10:58,533
but we're gonna do it.
347
00:10:58,533 --> 00:11:00,066
The first thing I have to do
for my chili
348
00:11:00,066 --> 00:11:03,266
is to create a base.
That will become
my flavor profile.
349
00:11:03,266 --> 00:11:05,066
-[Guy] How are you starting
your chili off?
-[Dan] I made
350
00:11:05,066 --> 00:11:07,533
the biggest mistake ever
and I forgot the two
most important ingredients.
351
00:11:07,533 --> 00:11:08,734
Chili powder and garlic.
352
00:11:08,734 --> 00:11:10,100
You have cilantro.
353
00:11:10,100 --> 00:11:12,734
Dan forgot very important
ingredients for chili.
354
00:11:12,734 --> 00:11:14,367
Can he make it up
with the ingredients
in the pantry?
355
00:11:14,367 --> 00:11:17,266
[Madison] You can add pepper
or any other kind of spice
or heat to it,
356
00:11:17,266 --> 00:11:18,266
but can you really do
357
00:11:18,266 --> 00:11:19,967
a proper chili without garlic?
358
00:11:19,967 --> 00:11:21,367
We'll find out soon.
359
00:11:21,367 --> 00:11:23,062
[Dan] I've got my chili going,
now I need to
360
00:11:23,062 --> 00:11:23,367
[Dan] I've got my chili going,
now I need to
361
00:11:23,367 --> 00:11:24,967
work on my chips.
362
00:11:24,967 --> 00:11:26,467
I have three kids.
363
00:11:26,467 --> 00:11:28,734
They all have different ways
they like to help me
cook in the kitchen.
364
00:11:28,734 --> 00:11:31,967
The 2-year-old loves
getting her hands dirty
in whatever I'm doing.
365
00:11:31,967 --> 00:11:34,100
My middle kid, Ben,
he really
366
00:11:34,100 --> 00:11:35,166
enjoys baking with me.
367
00:11:35,166 --> 00:11:36,734
And then, my oldest daughter,
368
00:11:36,734 --> 00:11:38,734
Sophie, loves
getting next to me
369
00:11:38,734 --> 00:11:40,367
when I'm filming
in the kitchen.
370
00:11:40,367 --> 00:11:41,533
Being a dad has been
371
00:11:41,533 --> 00:11:44,100
my best blessing,
and the part of my life
372
00:11:44,100 --> 00:11:45,533
I've definitely
enjoyed the most.
373
00:11:45,533 --> 00:11:47,867
-[Guy] How we looking, bud?
-We feel good.
374
00:11:47,867 --> 00:11:48,800
[Guy] Great.
375
00:11:49,367 --> 00:11:50,533
What are we making?
376
00:11:50,533 --> 00:11:52,166
[Brandt] Little play on
a Walking Taco.
377
00:11:52,166 --> 00:11:53,062
The kids like that, you know,
they get to walk
around the house.
378
00:11:53,062 --> 00:11:54,266
The kids like that, you know,
they get to walk
around the house.
379
00:11:54,266 --> 00:11:55,533
Walking Taco.
380
00:11:55,533 --> 00:11:57,266
Got it. Okay.
381
00:11:57,266 --> 00:12:00,500
[Brandt] I'm adding
ground pork, ground beef,
and a little bacon,
382
00:12:00,500 --> 00:12:02,367
for my daughter, Blake.
383
00:12:02,367 --> 00:12:05,734
She is the smartest, outgoing,
384
00:12:05,734 --> 00:12:07,734
fun person to be around.
385
00:12:07,734 --> 00:12:11,266
And she loves bacon,
so her nickname is Blacon.
386
00:12:11,266 --> 00:12:14,166
While my meat's going,
I'm gonna start
on my tomato relish.
387
00:12:14,166 --> 00:12:17,533
Add in black beans,
add in the pickled jalapenos.
388
00:12:17,533 --> 00:12:19,266
Salt that, and then
put that to the side,
389
00:12:19,266 --> 00:12:20,867
to let it all marry together.
390
00:12:20,867 --> 00:12:21,734
I want the judges
391
00:12:21,734 --> 00:12:23,062
to taste a little spice,
the crunchiness.
392
00:12:23,062 --> 00:12:24,367
to taste a little spice,
the crunchiness.
393
00:12:24,367 --> 00:12:27,100
I want all those
different textures
in every bite.
394
00:12:28,533 --> 00:12:30,533
[Guy] Fifteen minutes,
fifteen left.
395
00:12:30,533 --> 00:12:32,367
What Tim is doing
is very smart,
396
00:12:32,367 --> 00:12:34,166
'cause when you
hear family favorite,
397
00:12:34,166 --> 00:12:35,867
red velvet cake is one of...
398
00:12:35,867 --> 00:12:37,734
-That's a family favorite.
-It's a dessert.
399
00:12:37,734 --> 00:12:39,166
Fried chicken's
a family favorite.
400
00:12:39,166 --> 00:12:41,266
-He's mixed together
those two family favorites--
-[Rocco] Yeah.
401
00:12:41,266 --> 00:12:42,367
...to make
a chicken and waffles.
402
00:12:42,367 --> 00:12:44,367
-I mean...
-Really good idea.
403
00:12:44,367 --> 00:12:46,166
Moment of truth.
I open the waffle iron,
404
00:12:46,166 --> 00:12:49,867
they look great.
They didn't really have any
hard cooked edges on them,
405
00:12:49,867 --> 00:12:50,967
but they were still
nice and firm.
406
00:12:50,967 --> 00:12:53,062
Perfect. Money.
407
00:12:53,062 --> 00:12:53,266
Perfect. Money.
408
00:12:53,266 --> 00:12:55,533
Next, I start on
my Cajun fried chicken.
409
00:12:55,533 --> 00:12:58,367
I go ahead
and set apart my flour,
410
00:12:58,367 --> 00:13:00,066
season it with some cayenne,
411
00:13:00,066 --> 00:13:01,500
as well as some
salt and pepper.
412
00:13:01,500 --> 00:13:04,100
And then I go ahead
and work on my dredge.
413
00:13:04,100 --> 00:13:07,100
My kids don't love spicy,
but my wife and I do.
414
00:13:07,100 --> 00:13:10,066
My favorite thing
about being a dad
is watching them
415
00:13:10,066 --> 00:13:11,867
learn something,
and watching it click
416
00:13:11,867 --> 00:13:13,967
in their mind.
And spending time with them.
417
00:13:13,967 --> 00:13:16,734
One of the things I've always
wanted to do with them
is travel globally.
418
00:13:16,734 --> 00:13:19,867
I had traveled a bunch
before I even turned 15.
419
00:13:19,867 --> 00:13:21,367
If I win today,
420
00:13:21,367 --> 00:13:23,062
I'm gonna take that money
and put it towards some travel
with my family.
421
00:13:23,062 --> 00:13:24,734
I'm gonna take that money
and put it towards some travel
with my family.
422
00:13:25,367 --> 00:13:27,734
[Guy] Nice season
when it comes out.
423
00:13:27,734 --> 00:13:31,100
-Waffles look beautiful.
-[Brandt] Thank you, sir.
Thank you, chef.
424
00:13:31,100 --> 00:13:34,433
Gonna make a green sauce
to go on the top.
425
00:13:36,066 --> 00:13:39,066
This is really meat and
potatoes at its base
426
00:13:39,066 --> 00:13:40,734
but I wanna liven it up a bit.
427
00:13:40,734 --> 00:13:43,734
So, I'm gonna create this
parsley sauce
428
00:13:43,734 --> 00:13:45,900
with garlic, olive oil,
429
00:13:45,900 --> 00:13:48,000
red wine vinegar,
salt and pepper.
430
00:13:48,000 --> 00:13:49,467
It's gonna add great color
431
00:13:49,467 --> 00:13:52,066
and that acid is gonna help
to cut through
432
00:13:52,066 --> 00:13:53,062
the kind of heaviness
from meatballs and sauce.
433
00:13:53,062 --> 00:13:54,734
the kind of heaviness
from meatballs and sauce.
434
00:13:55,166 --> 00:13:56,500
Little more salt.
435
00:13:56,500 --> 00:13:58,867
Now that my potatoes
are boiled and cooked
all the way through,
436
00:13:58,867 --> 00:14:00,800
I'm just gonna drain 'em
and mash 'em up.
437
00:14:02,367 --> 00:14:03,734
I'm adding mayonnaise here.
438
00:14:03,734 --> 00:14:05,967
It's a trick that my mom
taught me years ago
439
00:14:05,967 --> 00:14:08,066
that just makes them
a little extra creamy.
440
00:14:08,066 --> 00:14:12,266
Growing up,
the guy that I called Dad
was actually my stepdad.
441
00:14:12,266 --> 00:14:14,967
He was an incredible dad to me
442
00:14:14,967 --> 00:14:17,634
and set an example for me
that I wanted to make sure
443
00:14:17,634 --> 00:14:20,967
that I could
even be half of that
for my kid.
444
00:14:21,734 --> 00:14:23,062
[mixer whirrs]
445
00:14:23,062 --> 00:14:23,734
[mixer whirrs]
446
00:14:23,734 --> 00:14:26,100
[Dan] Gotta get
the rice going.
We're in perfect time here.
447
00:14:26,100 --> 00:14:27,266
Now that my chips are done,
448
00:14:27,266 --> 00:14:30,367
I wanna focus
on my quick rice.
449
00:14:30,367 --> 00:14:33,100
Rice is my
7-year-old daughter Sophie's
450
00:14:33,100 --> 00:14:35,266
favorite side dish with chili.
451
00:14:35,266 --> 00:14:37,367
Love that gracing our house.
452
00:14:37,367 --> 00:14:39,467
I add some
freshly diced cilantro
453
00:14:39,467 --> 00:14:41,900
as well as some lime juice.
454
00:14:41,900 --> 00:14:45,533
Chili, 20 minutes.
Come on, man,
what were you thinking?
455
00:14:45,533 --> 00:14:48,734
I wanna add in
some diced peppers.
456
00:14:50,266 --> 00:14:52,634
My kids enjoy the water,
we enjoy the pool
457
00:14:52,634 --> 00:14:53,062
and grilling outside
in the backyard.
458
00:14:53,062 --> 00:14:55,500
and grilling outside
in the backyard.
459
00:14:55,500 --> 00:14:56,867
If I win today
460
00:14:56,867 --> 00:14:59,867
I would love to use this money
to put a pool in my backyard.
461
00:14:59,867 --> 00:15:01,367
It's not about
the water in the ground.
462
00:15:01,367 --> 00:15:04,166
It's about another
great opportunity where I can
spend time with my kids
463
00:15:04,166 --> 00:15:05,734
together as a family.
464
00:15:05,734 --> 00:15:07,634
Chefs, we've got 5 minutes!
465
00:15:07,634 --> 00:15:09,333
5 minutes,
you gotta be plated.
466
00:15:10,266 --> 00:15:12,266
-How're we looking, Chef?
-Good.
467
00:15:12,266 --> 00:15:14,166
Jalapenos, what else
you got in there?
468
00:15:14,166 --> 00:15:17,000
Onion, garlic. Then over there
with black beans,
469
00:15:17,000 --> 00:15:18,367
salted tomatoes,
470
00:15:18,367 --> 00:15:19,800
and more jalapenos.
471
00:15:20,166 --> 00:15:21,367
Fantastic.
472
00:15:21,367 --> 00:15:23,062
There are more items in
my pantry than I'm gonna use.
473
00:15:23,062 --> 00:15:24,367
There are more items in
my pantry than I'm gonna use.
474
00:15:24,367 --> 00:15:26,734
Chili pepper flakes,
paprika and the cumin.
475
00:15:27,634 --> 00:15:29,166
Any tomato make it in that?
476
00:15:29,166 --> 00:15:32,166
Did you stir sauce into it
or you put that on top?
477
00:15:32,166 --> 00:15:34,233
-[Brandt] All goes on top.
-[Guy] Okay, bud.
478
00:15:36,166 --> 00:15:37,900
3 minutes! 3 to go.
479
00:15:39,266 --> 00:15:41,266
[Stacey] So these
mashed potatoes are gonna
make the perfect bed
480
00:15:41,266 --> 00:15:43,367
for these meatballs
to end up on.
481
00:15:43,367 --> 00:15:46,367
Next I add those
porcupine meatballs
482
00:15:46,367 --> 00:15:49,100
and a drizzle
of my green sauce.
483
00:15:49,100 --> 00:15:51,367
I think Jack would be proud
of this dish.
484
00:15:51,367 --> 00:15:53,062
It's a little different maybe
than what I would serve
at home.
485
00:15:53,062 --> 00:15:54,367
It's a little different maybe
than what I would serve
at home.
486
00:15:54,367 --> 00:15:56,967
I probably wouldn't include
the spiciness
487
00:15:56,967 --> 00:15:59,233
but I'm in Flavortown and
I gotta kick my game up.
488
00:16:00,634 --> 00:16:03,166
[Dan] I've gotta start plating
first my rice
489
00:16:03,166 --> 00:16:05,166
because it provides
a great base,
490
00:16:05,166 --> 00:16:07,066
then I ladle in my chili
491
00:16:07,066 --> 00:16:08,900
and then I've got my crispy,
492
00:16:08,900 --> 00:16:11,634
salty lime chips
going in next.
493
00:16:11,634 --> 00:16:13,900
My kids would be
super excited to try this.
494
00:16:14,900 --> 00:16:16,066
[Brandt]
Time to start plating.
495
00:16:16,066 --> 00:16:17,900
I crush up the chips
a little bit,
496
00:16:17,900 --> 00:16:19,533
put 'em in the
base of the container,
497
00:16:19,533 --> 00:16:21,533
put a good scoop
of the meat on top,
498
00:16:21,533 --> 00:16:23,062
add in the tomato relish and
then a little bit more cheese
for visibility.
499
00:16:23,062 --> 00:16:24,634
add in the tomato relish and
then a little bit more cheese
for visibility.
500
00:16:24,634 --> 00:16:27,800
After that I spoon
some of Guy's Old Skool salsa
on top.
501
00:16:29,533 --> 00:16:31,233
[Guy] 45 seconds.
502
00:16:32,467 --> 00:16:34,533
[Tim] First I gotta get my
red velvet waffle down.
503
00:16:35,000 --> 00:16:36,367
Drizzle on some syrup.
504
00:16:36,367 --> 00:16:40,533
Top it with my perfectly
crispy Cajun fried chicken.
505
00:16:40,533 --> 00:16:43,000
I hope the judges love it
as much as my family does.
506
00:16:43,533 --> 00:16:46,433
[Guy] Five, four, three,
507
00:16:46,634 --> 00:16:48,734
two, one.
508
00:16:48,734 --> 00:16:50,467
Chefs, that's it.
Stop working.
509
00:16:50,467 --> 00:16:51,900
-Good job, everybody.
Good job.
-[man 1] Whoo!
510
00:16:51,900 --> 00:16:53,062
-Whoo.
-[man 2 whistles]
511
00:16:53,062 --> 00:16:53,266
-Whoo.
-[man 2 whistles]
512
00:16:53,266 --> 00:16:55,000
Wow.
513
00:16:55,000 --> 00:16:56,634
That time goes fast, huh?
514
00:16:57,634 --> 00:17:00,266
All right, chefs, let's see
if your family favorite
515
00:17:00,266 --> 00:17:02,634
makes the judges
one big happy family.
516
00:17:02,634 --> 00:17:04,433
Let's take it to 'em.
Right this way.
517
00:17:12,266 --> 00:17:15,634
All right, judges, this is it.
Game one of triple G,
518
00:17:15,634 --> 00:17:18,367
home cooks,
the dads express lane.
519
00:17:18,367 --> 00:17:20,700
Up first, Chef Brandt,
what'd you make for us?
520
00:17:20,700 --> 00:17:22,867
This is my version
of a walking taco.
521
00:17:22,867 --> 00:17:25,166
I used beef, bacon and pork.
522
00:17:25,166 --> 00:17:28,166
My daughter loves bacon.
Her nickname is "Blacon".
523
00:17:28,166 --> 00:17:30,100
So this is a nod to her.
524
00:17:30,100 --> 00:17:34,000
With some just simple garlic,
cumin, paprika,
525
00:17:34,000 --> 00:17:35,900
salt and, uh, enjoy.
526
00:17:35,900 --> 00:17:38,900
You know what, Brandt,
it's hard to make everyone
happy in a big family.
527
00:17:38,900 --> 00:17:39,194
-Right?
-Oh, yeah.
528
00:17:39,194 --> 00:17:40,100
-Right?
-Oh, yeah.
529
00:17:40,100 --> 00:17:42,533
There's so much in here
to make someone happy.
530
00:17:42,533 --> 00:17:45,000
Nice job with pantry spices,
by the way.
531
00:17:45,000 --> 00:17:47,367
I taste cumin,
I taste chili powder.
532
00:17:47,367 --> 00:17:51,467
Blacon would be very proud
of her dad's use of bacon.
533
00:17:51,467 --> 00:17:53,367
There's a dryness about this
534
00:17:53,367 --> 00:17:54,800
that's actually really good.
535
00:17:54,800 --> 00:17:57,100
And you got that fat
from the bacon and so
536
00:17:57,100 --> 00:17:58,734
it doesn't eat dry
537
00:17:58,734 --> 00:18:00,266
but the chips
aren't getting soggy
538
00:18:00,266 --> 00:18:01,900
so I really appreciate that.
539
00:18:01,900 --> 00:18:03,800
[Madison] Walking taco,
you can't go wrong.
540
00:18:03,800 --> 00:18:06,166
It's a family pleaser.
Very well-conceived.
541
00:18:06,166 --> 00:18:08,467
The only criticism
I would have for you,
542
00:18:08,467 --> 00:18:09,194
it's a little light
on the seasoning.
543
00:18:09,194 --> 00:18:10,467
it's a little light
on the seasoning.
544
00:18:10,467 --> 00:18:12,734
-Okay.
-I know Rocco said that
he tasted all these spices,
545
00:18:12,734 --> 00:18:14,066
I do not.
546
00:18:14,066 --> 00:18:16,634
-But I think it has a very
lovely flavor, all the same.
-Thank you.
547
00:18:16,634 --> 00:18:19,367
All, right. Good job, Chef.
Next up, Chef Stacey.
548
00:18:19,367 --> 00:18:22,266
Chefs, what I have for you
today is porcupine meatballs.
549
00:18:22,266 --> 00:18:25,367
And my son Jack is 13 and this
is one of his favorite things.
550
00:18:25,367 --> 00:18:27,266
Essentially, it's meatballs
551
00:18:27,266 --> 00:18:28,867
with rice,
552
00:18:28,867 --> 00:18:31,000
served over
some creamy mashed potatoes
553
00:18:31,000 --> 00:18:32,800
and a parsley sauce
for the top
554
00:18:32,800 --> 00:18:35,100
just to give it
a little brightness,
a little freshness.
555
00:18:35,100 --> 00:18:36,166
You hit it on the head.
556
00:18:36,166 --> 00:18:39,194
It reminds of my mom's
meatloaf and mashed potatoes.
557
00:18:39,194 --> 00:18:39,734
It reminds of my mom's
meatloaf and mashed potatoes.
558
00:18:39,734 --> 00:18:42,100
It's a very enjoyable
family favorite.
559
00:18:42,100 --> 00:18:45,166
There's a lot pungent flavor
in that sauce alone.
560
00:18:45,166 --> 00:18:47,634
-Thank you, Chef.
-When you engage your kids
561
00:18:47,634 --> 00:18:50,700
with interesting names or
funny names like
porcupine balls,
562
00:18:50,700 --> 00:18:53,367
uh, you get them
to cook with you...
563
00:18:53,367 --> 00:18:55,166
-Sure.
-...You made Yukon Gold
mashed potatoes.
564
00:18:55,166 --> 00:18:56,900
They're creamy,
they're chunky.
565
00:18:56,900 --> 00:18:58,367
You only grabbed
ten ingredients.
566
00:18:58,367 --> 00:19:01,000
One more, you could've grated
some fresh Parmigiano Reggiano
567
00:19:01,000 --> 00:19:02,867
right over the top of it
and been done.
568
00:19:02,867 --> 00:19:04,000
The meatballs themselves,
569
00:19:04,000 --> 00:19:07,000
probably could've spent
a little bit more time
in the sauce.
570
00:19:07,000 --> 00:19:09,194
-Great point.
-But my mom used to make
meatloaf with the red sauce
571
00:19:09,194 --> 00:19:10,000
-Great point.
-But my mom used to make
meatloaf with the red sauce
572
00:19:10,000 --> 00:19:12,367
like, the ketchup kinda sauce
on it with mashed potatoes
573
00:19:12,367 --> 00:19:14,734
and I loved it.
So, this brought me
right back to there.
574
00:19:14,734 --> 00:19:16,000
Great. Thank you, Chef.
575
00:19:16,000 --> 00:19:18,166
All right, judges.
Thank you, Chef. Nice job.
576
00:19:18,166 --> 00:19:19,734
Up next, Chef Dan.
577
00:19:19,734 --> 00:19:21,100
One of our
favorite family meals
578
00:19:21,100 --> 00:19:24,433
is making a nice warm bowl
of Texas chili.
579
00:19:25,100 --> 00:19:26,266
For me chili is perfect
580
00:19:26,266 --> 00:19:28,900
because I can accommodate
the right sides,
the right toppings
581
00:19:28,900 --> 00:19:31,533
and make sure that bowl
is perfect for each kid.
582
00:19:32,800 --> 00:19:35,100
You got cumin in there
which I believe was
in your pantry, right?
583
00:19:35,100 --> 00:19:36,100
Absolutely.
584
00:19:36,100 --> 00:19:38,000
In this case, I really think
it saved your dish
585
00:19:38,000 --> 00:19:39,194
because without
having chili powder,
586
00:19:39,194 --> 00:19:40,000
because without
having chili powder,
587
00:19:40,000 --> 00:19:41,867
I thought we were gonna be
missing some of those, like,
588
00:19:41,867 --> 00:19:43,634
nuances of
chili flavor in there
589
00:19:43,634 --> 00:19:46,467
and it actually, you managed
to pull it together.
590
00:19:46,467 --> 00:19:49,367
-The chips are...
are fried well.
-Thank you, Chef.
591
00:19:49,367 --> 00:19:53,000
I do think that the plating
leaves a little bit
to be desired,
592
00:19:53,000 --> 00:19:55,367
with only 30 minutes to cook,
it's a lot to do.
593
00:19:55,367 --> 00:19:57,634
Chili, perfect family
night dish.
594
00:19:57,634 --> 00:20:00,367
Perfect. Just...
I would suggest to you just...
595
00:20:00,367 --> 00:20:02,000
season that
a bit more aggressively.
596
00:20:02,000 --> 00:20:03,166
Thank you, Chef.
597
00:20:03,166 --> 00:20:05,166
And last but not least,
Chef Tim.
598
00:20:05,166 --> 00:20:08,600
What I've got for us
is a red velvet waffle
599
00:20:08,600 --> 00:20:09,194
with some Cajun fried chicken
on top.
600
00:20:09,194 --> 00:20:10,900
with some Cajun fried chicken
on top.
601
00:20:10,900 --> 00:20:12,533
This is a family favorite
at my house.
602
00:20:12,533 --> 00:20:14,800
It's a way I can get the kids
downstairs with me.
603
00:20:14,800 --> 00:20:17,533
The batter and everything,
they love to get in there
and help me make that.
604
00:20:19,166 --> 00:20:21,867
This is really good
and it's balanced
605
00:20:21,867 --> 00:20:23,867
and most of all
I love the presentation.
606
00:20:23,867 --> 00:20:26,100
-It's beautiful.
-Thank you, Chef.
607
00:20:26,100 --> 00:20:28,000
The waffle is good. Very good.
608
00:20:28,000 --> 00:20:30,800
It's not too sweet and it
marries well with the syrup.
609
00:20:30,800 --> 00:20:33,800
-The chicken's very juicy.
Well done.
-Thank you, sir.
610
00:20:33,800 --> 00:20:35,800
Two things I think
that most families love...
611
00:20:35,800 --> 00:20:37,867
fried chicken
and red velvet cake.
612
00:20:37,867 --> 00:20:39,100
Super smart.
613
00:20:39,100 --> 00:20:39,194
When you eat the chicken
with the waffle,
614
00:20:39,194 --> 00:20:41,166
When you eat the chicken
with the waffle,
615
00:20:41,166 --> 00:20:42,634
you really
get that perfect bite
616
00:20:42,634 --> 00:20:44,166
because you got that
super sweet waffle
617
00:20:44,166 --> 00:20:46,166
and the syrup underneath,
618
00:20:46,166 --> 00:20:48,100
and then the heat
from the chicken.
619
00:20:48,100 --> 00:20:50,734
It actually, all, like,
balances itself out.
620
00:20:50,734 --> 00:20:53,000
Because you went
with a softer waffle
621
00:20:53,000 --> 00:20:56,100
I probably would've wanted
more texture on the chicken.
622
00:20:56,100 --> 00:20:57,367
Thank you, sir.
623
00:20:57,367 --> 00:20:58,734
Judges, thank you very much.
624
00:20:58,734 --> 00:21:01,367
Dads, I'll tell you what,
your families should be
very proud.
625
00:21:01,367 --> 00:21:02,467
You came, you brought it.
626
00:21:02,467 --> 00:21:03,867
We're gonna send you
back to the kitchen.
627
00:21:03,867 --> 00:21:05,166
We'll call you
when we have a decision.
628
00:21:05,166 --> 00:21:07,000
Thank you.
629
00:21:07,000 --> 00:21:09,194
Judges, which home cook dad
is throwing in the apron?
630
00:21:09,194 --> 00:21:10,900
Judges, which home cook dad
is throwing in the apron?
631
00:21:10,900 --> 00:21:13,166
Twenty points available
in gameplay.
632
00:21:13,166 --> 00:21:14,634
Twenty points
available in taste,
633
00:21:14,634 --> 00:21:16,066
ten points in plating.
634
00:21:23,367 --> 00:21:25,066
All right, judges.
Thank you very much.
635
00:21:25,066 --> 00:21:26,967
We'll start off with Chef Dan.
636
00:21:26,967 --> 00:21:31,734
Gameplay, 15 out of 20.
15 out of 20 in taste.
637
00:21:31,734 --> 00:21:33,266
Seven out of 10 for plating,
638
00:21:33,266 --> 00:21:34,533
for a 37.
639
00:21:35,166 --> 00:21:37,367
Brandt, gotta beat a 37.
640
00:21:37,367 --> 00:21:39,166
16 out of 20.
641
00:21:39,166 --> 00:21:41,000
16 out of 20 in taste,
642
00:21:41,000 --> 00:21:43,734
Eight out of 10 for plating
for a 40. Not bad.
643
00:21:44,600 --> 00:21:46,100
Sir Tim,
644
00:21:47,066 --> 00:21:49,367
17 out of 20 in gameplay,
645
00:21:49,367 --> 00:21:50,487
17 out of 20 in taste.
Nice run.
646
00:21:50,487 --> 00:21:51,734
17 out of 20 in taste.
Nice run.
647
00:21:51,734 --> 00:21:54,066
9 out of 10 for plating
for a 43.
648
00:21:54,066 --> 00:21:55,533
Top score.
649
00:21:56,367 --> 00:22:00,700
Stace, you gotta beat a 37
to stay in the game.
650
00:22:00,700 --> 00:22:03,433
Otherwise, Dan the man,
you're on your way home.
651
00:22:04,266 --> 00:22:06,634
17 out of 20 in gameplay,
652
00:22:06,634 --> 00:22:08,867
16 out of 20 in taste,
653
00:22:08,867 --> 00:22:11,000
7 out of 10 for plating
for a 40.
654
00:22:11,000 --> 00:22:13,467
Unfortunately, Dan the man,
655
00:22:13,734 --> 00:22:15,000
we say goodbye.
656
00:22:15,000 --> 00:22:16,233
Your idea was great.
657
00:22:16,233 --> 00:22:19,500
Think you might've
got hung up a little bit
on the chili spice.
658
00:22:19,500 --> 00:22:20,487
You didn't make it
but it was great to have you.
659
00:22:20,487 --> 00:22:21,000
You didn't make it
but it was great to have you.
660
00:22:21,000 --> 00:22:22,000
It was a great experience.
661
00:22:22,000 --> 00:22:23,600
-Thank you, Guy.
-[Guy] Thank you, brother.
662
00:22:23,600 --> 00:22:26,000
[Dan] I know my family
will be proud of me.
663
00:22:26,000 --> 00:22:27,734
Steph, Sophie, Ben, Emily,
664
00:22:27,734 --> 00:22:30,000
I miss you, I love you.
665
00:22:35,000 --> 00:22:36,233
All right, chefs.
666
00:22:36,233 --> 00:22:39,266
This is the second round
and the final round of
dad home cooks.
667
00:22:39,266 --> 00:22:40,967
Now, Chef Tim,
congratulations.
668
00:22:40,967 --> 00:22:42,367
-43 points.
-Thank you, Chef.
669
00:22:42,367 --> 00:22:43,533
Commanding lead.
670
00:22:43,533 --> 00:22:46,734
You two, right on the heels
with 40 points.
671
00:22:46,734 --> 00:22:48,500
Now, dads always
put their families first.
672
00:22:48,500 --> 00:22:50,487
But this time I want you
to put yourselves first.
673
00:22:50,487 --> 00:22:50,734
But this time I want you
to put yourselves first.
674
00:22:50,734 --> 00:22:53,500
All right? And I want you
to make dinner for dad.
675
00:22:53,500 --> 00:22:56,367
I want you to make the dish
that will have everybody...
676
00:22:56,367 --> 00:22:58,967
That you will come back
and have seconds on.
677
00:22:58,967 --> 00:23:02,900
Before we do that, let's play
the perfect sport for dads
and that is...
678
00:23:03,500 --> 00:23:04,600
-Bowling.
-Bowling?
679
00:23:04,600 --> 00:23:06,166
Of course we bowl. Exactly.
680
00:23:09,867 --> 00:23:11,634
Look at Hunter. Look at that.
681
00:23:11,634 --> 00:23:13,367
-What he shows up with.
-[Hunter] Yeah.
682
00:23:13,367 --> 00:23:14,867
You know,
it was Ryder's art project...
683
00:23:14,867 --> 00:23:16,500
-And I'm telling you what,
you guys have gone...
-That good right there?
684
00:23:16,500 --> 00:23:17,600
...big with this.
685
00:23:17,600 --> 00:23:19,500
All right, as you can see
the bowling pins
686
00:23:19,500 --> 00:23:20,487
feature names of ingredients
687
00:23:20,487 --> 00:23:21,700
feature names of ingredients
688
00:23:21,700 --> 00:23:25,000
that are must use ingredients
in your dish.
689
00:23:25,000 --> 00:23:27,166
Spicy peanuts, root beer,
690
00:23:27,166 --> 00:23:29,000
pepper jack cheese, mustard,
691
00:23:29,000 --> 00:23:31,266
barbecue chips, bourbon,
692
00:23:31,266 --> 00:23:34,467
pepperoni, steak sauce
and lager.
693
00:23:34,467 --> 00:23:36,734
Each one of you is gonna
get a chance to bowl.
694
00:23:36,734 --> 00:23:38,166
Any pin that you knock down
695
00:23:38,166 --> 00:23:40,000
you do not have to incorporate
in your dish.
696
00:23:40,000 --> 00:23:41,600
Any pin that's left standing,
697
00:23:41,600 --> 00:23:44,367
all of you must incorporate
in your dish.
698
00:23:44,367 --> 00:23:46,166
[Stacey gasps]
699
00:23:46,166 --> 00:23:47,600
Can you feel the love? I can.
700
00:23:47,600 --> 00:23:48,800
No. Zero.
701
00:23:49,367 --> 00:23:50,487
Who'd like to go first?
702
00:23:50,487 --> 00:23:50,634
Who'd like to go first?
703
00:23:51,266 --> 00:23:52,367
I will.
704
00:23:52,367 --> 00:23:55,066
Stand right about there. Stop.
705
00:23:56,533 --> 00:23:57,867
Anything you knock down
706
00:23:57,867 --> 00:23:59,634
you do not have to incorporate
in your dish.
707
00:24:00,867 --> 00:24:02,700
-[bowling pins falling]
-[Guy] Geez!
708
00:24:02,700 --> 00:24:05,367
-[Stacey] Yes, thank you.
-Not bad, man.
709
00:24:05,367 --> 00:24:06,867
[Hunter] Uh, we got root beer,
710
00:24:06,867 --> 00:24:09,734
steak sauce, spicy peanuts
and lager.
711
00:24:11,500 --> 00:24:13,066
All right, who's up next?
712
00:24:13,066 --> 00:24:14,467
-I'll go.
-[Guy] Uh, you can...
713
00:24:14,467 --> 00:24:18,533
I mean, they're professional
all great size measured
and balanced.
714
00:24:18,533 --> 00:24:20,100
-There you go.
-[Tim] All right.
715
00:24:22,734 --> 00:24:24,100
[bowling pins falling]
716
00:24:24,734 --> 00:24:26,500
[Hunter] Bourbon
and barbecue chips.
717
00:24:26,500 --> 00:24:29,266
All right, so, uh,
currently left over is
718
00:24:29,266 --> 00:24:33,367
pepperoni and
pepper jack cheese
and mustard.
719
00:24:33,367 --> 00:24:35,266
I think it sounds great.
Are you a good bowler?
720
00:24:35,266 --> 00:24:36,500
Absolutely not.
721
00:24:36,500 --> 00:24:38,166
-All right, here we go.
-Let's go over here.
722
00:24:38,166 --> 00:24:40,600
All right, Stace, check, uh,
check your melon.
723
00:24:40,600 --> 00:24:42,634
-[Stacey] Heavy.
-Yeah, there we go. All right.
724
00:24:45,867 --> 00:24:47,634
[Guy exclaims]
725
00:24:48,367 --> 00:24:50,487
Well, you left everything
but the mustard.
726
00:24:50,487 --> 00:24:50,867
Well, you left everything
but the mustard.
727
00:24:50,867 --> 00:24:52,266
Okay, gentlemen,
728
00:24:52,266 --> 00:24:54,734
so this leaves you
with mustard.
729
00:24:54,734 --> 00:24:57,367
-You're going
to make dad's favorite...
-[Jamps] Hey, Guy!
730
00:24:57,367 --> 00:24:58,867
-...Okay? Yeah.
-[Jamps] Guy!
731
00:24:58,867 --> 00:25:01,600
You left these on the floor.
What's going on?
732
00:25:01,600 --> 00:25:03,467
[Guy] No, Dad, you can't
put those there.
733
00:25:03,467 --> 00:25:05,266
Those are the ones
that we can't use.
734
00:25:05,266 --> 00:25:07,600
Thanks, Dad. Appreciate that.
735
00:25:07,600 --> 00:25:09,867
Left standing,
we have barbecue chips,
736
00:25:09,867 --> 00:25:11,734
beer and mustard.
737
00:25:11,734 --> 00:25:15,000
Those are all the things
that you have to incorporate
in your dish.
738
00:25:15,000 --> 00:25:16,266
You have 30 minutes to shop,
739
00:25:16,266 --> 00:25:18,533
prepare and plate
your dinner for dad.
740
00:25:20,266 --> 00:25:20,487
Look it, out of
the three of those things
741
00:25:20,487 --> 00:25:22,634
Look it, out of
the three of those things
742
00:25:22,634 --> 00:25:24,734
-the two on the left
are the worst.
-The two were put back.
743
00:25:24,734 --> 00:25:27,266
The one...
wait, wait, excuse me.
744
00:25:27,266 --> 00:25:28,367
Excuse me, excuse me.
745
00:25:28,367 --> 00:25:30,166
Oh, you think I was saying the
"three, two, one, go" part.
746
00:25:30,166 --> 00:25:31,800
I wasn't.
I was talking about...
747
00:25:33,867 --> 00:25:35,967
My dad came in
and saved the game.
748
00:25:35,967 --> 00:25:38,333
There was one bottle
left standing.
That was too easy.
749
00:25:39,734 --> 00:25:42,800
So Guy wants us
to make a dinner for dad.
750
00:25:43,266 --> 00:25:44,533
I'm dad.
751
00:25:44,533 --> 00:25:47,967
And using barbecue chips,
beer and mustard.
752
00:25:47,967 --> 00:25:50,166
Chips and beer,
I mean, come on.
753
00:25:50,166 --> 00:25:50,487
[Stacey] We always eat dinner
as a family but
754
00:25:50,487 --> 00:25:51,734
[Stacey] We always eat dinner
as a family but
755
00:25:51,734 --> 00:25:53,066
if I'm gonna cook just for me
756
00:25:53,066 --> 00:25:55,367
I'm gonna do
two of my favorite things.
757
00:25:55,367 --> 00:25:57,533
Grilled pimento
cheese sandwich
758
00:25:57,533 --> 00:25:59,166
and fried green tomatoes.
759
00:25:59,166 --> 00:26:01,166
A quick and easy
weeknight meal.
760
00:26:01,166 --> 00:26:02,266
Here we go.
761
00:26:02,266 --> 00:26:04,233
You can't really get more
southern than that.
762
00:26:05,266 --> 00:26:06,734
Cream cheese, whipped?
763
00:26:06,734 --> 00:26:10,100
It's softer, make it easier
to get it incorporated
in pimento cheese first.
764
00:26:10,100 --> 00:26:14,166
I gotta use mustard
but I think I can work this
into this pimento cheese.
765
00:26:14,166 --> 00:26:15,367
It'll give it
a little sharpness
766
00:26:15,367 --> 00:26:18,266
but I don't think it's gonna
throw things off too much.
767
00:26:18,266 --> 00:26:20,487
Let's do a rustic white bread.
768
00:26:20,487 --> 00:26:21,100
Let's do a rustic white bread.
769
00:26:21,100 --> 00:26:22,734
The perfect fried green tomato
770
00:26:22,734 --> 00:26:25,367
has to have
a crispy exterior.
771
00:26:25,367 --> 00:26:26,700
Cornmeal, got it.
772
00:26:26,700 --> 00:26:29,367
Cornmeal and flour are the
traditional breadings
773
00:26:29,367 --> 00:26:31,867
but I've gotta use
these barbecue chips,
774
00:26:31,867 --> 00:26:33,166
I gotta use this lager,
775
00:26:33,166 --> 00:26:35,634
so I'm gonna use them
to jazz up these
fried green tomatoes.
776
00:26:37,734 --> 00:26:39,367
Baked beans, baked beans.
777
00:26:39,367 --> 00:26:41,500
Sausage and peppers is
one of my favorite dishes
778
00:26:41,500 --> 00:26:42,634
in the world.
779
00:26:42,634 --> 00:26:44,734
And it's one of my favorite
dishes to make at home.
780
00:26:44,734 --> 00:26:48,533
You can't have a brat
without some sauteed peppers
and onions.
781
00:26:48,533 --> 00:26:50,487
I see the barbecue chips and
instantly think baked beans.
782
00:26:50,487 --> 00:26:51,634
I see the barbecue chips and
instantly think baked beans.
783
00:26:51,634 --> 00:26:53,166
Because barbecue baked beans.
784
00:26:53,166 --> 00:26:55,000
I'm planning on
adding the chips,
785
00:26:55,000 --> 00:26:57,266
as well as
some pancetta to it.
786
00:26:57,266 --> 00:26:58,467
[Guy] What're you
looking for, Chef?
787
00:26:58,467 --> 00:27:00,634
[Brandt] Pancetta.
Little fanciness
in the baked beans.
788
00:27:00,634 --> 00:27:01,967
There you go.
789
00:27:01,967 --> 00:27:04,166
[Brandt] And I'm gonna
use the beer
790
00:27:04,166 --> 00:27:05,266
to marinate the brat.
791
00:27:05,266 --> 00:27:06,600
I don't cook with beer a lot.
792
00:27:06,600 --> 00:27:08,467
But it's a whammy ingredient.
I need to.
793
00:27:09,600 --> 00:27:12,367
You can't have sausage
in Chicago without mustard.
794
00:27:12,367 --> 00:27:15,066
It's packed with flavor and
it's gonna go on the roll.
795
00:27:15,066 --> 00:27:19,266
This is a dish
that I love by myself
or with the family.
796
00:27:19,266 --> 00:27:20,487
The overall secret to bowling
is drink enough beer
797
00:27:20,487 --> 00:27:22,500
The overall secret to bowling
is drink enough beer
798
00:27:22,500 --> 00:27:24,734
so nobody notices
you're wearing clown shoes.
799
00:27:25,734 --> 00:27:28,367
Mustard, mustard, mustard,
mustard, mustard...
800
00:27:28,367 --> 00:27:31,000
For my dinner for dad,
I'm gonna make
pork tenderloin.
801
00:27:31,000 --> 00:27:32,467
Oh, here we go, here we go.
802
00:27:32,467 --> 00:27:34,634
Barbecue potato chips
is what I give to my kids
803
00:27:34,634 --> 00:27:36,700
to quiet them
while I'm cooking dinner.
804
00:27:36,700 --> 00:27:39,000
I can pulverize them
in the food processor
805
00:27:39,000 --> 00:27:41,867
and use it to make a crust
for my pork tenderloin.
806
00:27:41,867 --> 00:27:44,433
And, I could use mustard
to make it stick.
807
00:27:44,867 --> 00:27:46,734
Beer is right here.
808
00:27:46,734 --> 00:27:49,533
I'm grabbing my beer,
and I'm grabbing some
curry ketchup.
809
00:27:49,533 --> 00:27:50,487
I think I can make a tasty
glaze for my pork tenderloin.
810
00:27:50,487 --> 00:27:52,100
I think I can make a tasty
glaze for my pork tenderloin.
811
00:27:52,100 --> 00:27:53,467
Brussels sprouts.
812
00:27:53,467 --> 00:27:56,166
I love a crispy,
fried Brussels sprout
and a smashed potato.
813
00:27:56,166 --> 00:27:58,100
I can't just serve up
plain smashed potatoes,
814
00:27:58,100 --> 00:28:01,266
so I grab some smoked Gouda
to make it more buttery
and creamy.
815
00:28:01,266 --> 00:28:02,500
I got 27.
816
00:28:02,500 --> 00:28:04,367
It's time to make something
that I like
817
00:28:04,367 --> 00:28:06,233
and that I know
my kids wouldn't touch.
818
00:28:07,367 --> 00:28:10,000
In round two,
it's super important
to make a big impression.
819
00:28:10,000 --> 00:28:11,700
There's only gonna be
one winner.
820
00:28:11,700 --> 00:28:13,166
[Michael] These dads
have an opportunity
821
00:28:13,166 --> 00:28:15,500
to really introduce themselves
to us, you know what I mean?
822
00:28:15,500 --> 00:28:17,533
Like, this is your favorite
dish.
823
00:28:17,533 --> 00:28:19,367
-It says a lot about a person.
-[Madison] Yeah.
824
00:28:26,600 --> 00:28:28,367
[Guy] Twenty-six minutes!
825
00:28:28,367 --> 00:28:30,634
The thing is they can use
anything they want in store,
826
00:28:30,634 --> 00:28:34,266
but they have to use
barbecue chips, mustard
and lager.
827
00:28:34,266 --> 00:28:36,634
When it's dinner for dad,
you're not taking
in consideration
828
00:28:36,634 --> 00:28:39,100
what the family wants,
how to make the family happy.
829
00:28:39,100 --> 00:28:40,266
You're just indulging.
830
00:28:40,266 --> 00:28:42,166
All right, Stace,
what's the story, bud?
831
00:28:42,166 --> 00:28:44,367
I'm gonna make something
that I love,
832
00:28:44,367 --> 00:28:47,734
like a grilled pimento
cheese sandwich
833
00:28:47,734 --> 00:28:50,266
-with fried green tomatoes.
-I like this!
834
00:28:50,266 --> 00:28:53,660
-Where are the chips goin'?
-I'm gonna use the chips
in my breading.
835
00:28:53,660 --> 00:28:53,867
-Where are the chips goin'?
-I'm gonna use the chips
in my breading.
836
00:28:53,867 --> 00:28:55,367
[Guy] Okay,
this all makes sense.
837
00:28:55,367 --> 00:28:57,867
[Stacey] I'm hoping these
are gonna add the texture.
838
00:28:59,533 --> 00:29:03,000
For my wet mixture,
I'm going to use
my traditional buttermilk,
839
00:29:03,000 --> 00:29:05,100
but I'm gonna add
the lager here.
840
00:29:05,100 --> 00:29:06,900
I've never put buttermilk
and beer together,
841
00:29:06,900 --> 00:29:09,734
this might be disaster,
but we're gonna find out.
842
00:29:09,734 --> 00:29:11,266
[Michael] Stacey's going with
pimento cheese,
843
00:29:11,266 --> 00:29:12,900
which in the South is
something that's very popular.
844
00:29:12,900 --> 00:29:15,900
So, turning that into
a grilled cheese sandwich
with fried green tomato,
845
00:29:15,900 --> 00:29:17,734
which is also Southern,
I think is very smart.
846
00:29:20,533 --> 00:29:22,000
All right, Chef,
you got a good idea
of what you're doin'?
847
00:29:22,000 --> 00:29:23,660
-[Brandt] Going home
a little bit.
-Okay, so beer brats.
848
00:29:23,660 --> 00:29:24,700
-[Brandt] Going home
a little bit.
-Okay, so beer brats.
849
00:29:24,700 --> 00:29:27,100
-[Brandt] With peppers
and onions.
-[Guy] Okay.
850
00:29:27,100 --> 00:29:30,100
I poked holes in the sausage,
I'm gonna let it drink it up
a little bit.
851
00:29:30,100 --> 00:29:31,266
-[Guy] Okay.
-Then, I'll grill 'em up.
852
00:29:31,266 --> 00:29:33,266
Next, I work on the onions
and peppers.
853
00:29:33,266 --> 00:29:35,800
-[sizzling]
-Hi, Connor and Blake,
I miss you.
854
00:29:35,800 --> 00:29:37,166
There we go.
855
00:29:37,166 --> 00:29:38,900
My ideal Father's Day
856
00:29:38,900 --> 00:29:41,100
would be backyard grilling
with the family.
857
00:29:41,100 --> 00:29:44,100
So, the brats
kind of took me there.
858
00:29:44,100 --> 00:29:45,467
This is starting to look good.
859
00:29:45,467 --> 00:29:47,000
I'm using beer three ways
in this dish.
860
00:29:47,000 --> 00:29:49,367
Marinating the brats,
adding it to the veg,
861
00:29:49,367 --> 00:29:51,100
and then three, the judges.
862
00:29:51,100 --> 00:29:53,467
You can't really have a brat
without an ice-cold beer.
863
00:29:53,467 --> 00:29:53,660
What are you guys makin'?
864
00:29:53,660 --> 00:29:54,900
What are you guys makin'?
865
00:29:56,166 --> 00:29:58,634
[Tim] Trying to go
for tenderloin.
866
00:30:00,100 --> 00:30:03,000
-[Guy] Gameplan, Chef.
-All right, I'm gonna do
some pork tenderloin.
867
00:30:03,000 --> 00:30:04,533
I am gonna use my mustard
as a binder,
868
00:30:04,533 --> 00:30:06,467
I'm gonna roll it in some
chips and I'm gonna toss it
on the grill.
869
00:30:06,467 --> 00:30:08,367
-Got it.
-[Tim] I figure
I have to start off
870
00:30:08,367 --> 00:30:10,533
on the pork tenderloin
since it's gonna take
a while to cook.
871
00:30:10,533 --> 00:30:13,467
And I'm using
two of the whammy ingredients,
872
00:30:13,467 --> 00:30:16,266
barbecue potato chips
and mustard.
873
00:30:16,266 --> 00:30:19,467
I stand in the lead
with 43 points.
874
00:30:19,467 --> 00:30:20,634
It's still anybody's game.
875
00:30:22,100 --> 00:30:23,660
When everybody thinks
of a dad cooking,
876
00:30:23,660 --> 00:30:24,000
When everybody thinks
of a dad cooking,
877
00:30:24,000 --> 00:30:26,533
it's barbecue-grillers,
but it's so much more
than that.
878
00:30:26,533 --> 00:30:28,867
So many dads with so many
different backgrounds
that are out there
879
00:30:28,867 --> 00:30:31,367
cooking what they
grew up with,
what their parents created.
880
00:30:31,367 --> 00:30:33,266
But, it's up to us
to keep those going,
881
00:30:33,266 --> 00:30:34,634
keep our children
aware of this.
882
00:30:34,634 --> 00:30:35,700
I don't like that at all.
883
00:30:35,700 --> 00:30:36,800
I check on
the pork tenderloin,
884
00:30:36,800 --> 00:30:39,734
and all of a sudden,
the potato chips are burning.
885
00:30:39,734 --> 00:30:41,100
Guess I've committed
to it now.
886
00:30:41,100 --> 00:30:42,900
I've gotta figure out
how to fix it.
887
00:30:42,900 --> 00:30:44,734
This could ruin
the whole dish.
888
00:30:44,734 --> 00:30:47,100
I still have the lager
and the curry ketchup.
889
00:30:47,100 --> 00:30:48,467
I can use it to make a glaze,
890
00:30:48,467 --> 00:30:51,367
and the glaze will make it
still nice and juicy
on the inside.
891
00:30:51,367 --> 00:30:53,660
The sweetness should cover
the burnt flavor
892
00:30:53,660 --> 00:30:53,900
The sweetness should cover
the burnt flavor
893
00:30:53,900 --> 00:30:55,967
and fix everything
with the tenderloin.
894
00:30:58,467 --> 00:31:01,467
[Guy] Fifteen minutes,
fifteen to go, half way!
895
00:31:01,467 --> 00:31:03,600
[Stacey] When you're makin'
pimento cheese,
896
00:31:03,600 --> 00:31:06,734
you can certainly use
the cheese that's in the bag.
897
00:31:06,734 --> 00:31:09,266
But, there's something about
the texture of pimento cheese
898
00:31:09,266 --> 00:31:12,600
when you grate it yourself.
It's so much better.
899
00:31:12,600 --> 00:31:16,367
I'm also gonna add
some cream cheese into this
and some mayonnaise
900
00:31:16,367 --> 00:31:18,533
that I think will give it
a nice creaminess.
901
00:31:18,533 --> 00:31:20,100
And of course, the pimentos.
902
00:31:20,100 --> 00:31:23,660
I've gotta use this mustard,
so I'm gonna add some here
to my pimento cheese.
903
00:31:23,660 --> 00:31:23,734
I've gotta use this mustard,
so I'm gonna add some here
to my pimento cheese.
904
00:31:23,734 --> 00:31:26,166
You know, this is a pretty
simple dish.
905
00:31:27,867 --> 00:31:29,266
Mmm, it's good, it's perfect.
906
00:31:29,266 --> 00:31:33,333
[Guy] You've got that
beautiful, crunchy,
fried green tomato.
907
00:31:34,166 --> 00:31:35,433
[with mouthful] I mean...
908
00:31:37,166 --> 00:31:38,734
That's like one of the best...
909
00:31:38,734 --> 00:31:41,433
-It's one of the best fried
green tomato I've ever head.
-Well, thank you.
910
00:31:42,100 --> 00:31:43,533
That's textbook.
911
00:31:43,533 --> 00:31:47,467
Guy just said that my fried
green tomatoes were the best
he's ever had.
912
00:31:47,467 --> 00:31:49,000
I can go home now.
913
00:31:49,000 --> 00:31:53,266
This is gonna go
under the salamander
914
00:31:53,266 --> 00:31:53,660
to toast this cheese,
and then we're gonna put
915
00:31:53,660 --> 00:31:54,867
to toast this cheese,
and then we're gonna put
916
00:31:54,867 --> 00:31:56,367
the fried green tomatoes
on the top.
917
00:31:56,367 --> 00:31:58,100
Jack reminded me before I came
918
00:31:58,100 --> 00:32:00,166
that the only reason
I was gonna be on the show was
919
00:32:00,166 --> 00:32:02,900
because of him,
because he's what
made me a dad.
920
00:32:02,900 --> 00:32:04,533
And when I win,
921
00:32:04,533 --> 00:32:06,166
we're gonna save that
for Jack's college.
922
00:32:08,867 --> 00:32:10,634
[Michael] We've got
on Brandt station,
923
00:32:10,634 --> 00:32:12,467
where he got
a can of baked beans
and some bratwurst.
924
00:32:12,467 --> 00:32:16,266
I think that, you,
you grab some ingredients
and you spoil yourself
925
00:32:16,266 --> 00:32:17,367
-a little bit, you know?
-Yeah.
926
00:32:17,367 --> 00:32:18,867
[Brandt] I'm gonna get started
on the baked beans,
927
00:32:18,867 --> 00:32:21,367
doing it my version,
throw in some pancetta.
928
00:32:21,367 --> 00:32:23,660
My plan at this point is
to add the whammy ingredient
929
00:32:23,660 --> 00:32:24,000
My plan at this point is
to add the whammy ingredient
930
00:32:24,000 --> 00:32:25,533
and the barbecue chips.
931
00:32:26,800 --> 00:32:28,600
I work from home,
and it allows me
932
00:32:28,600 --> 00:32:30,734
to spend some time
with my kids.
933
00:32:30,734 --> 00:32:32,066
My wife would love to do that,
934
00:32:32,066 --> 00:32:34,867
but she has a job that is
a little bit more nine-to-five
than me.
935
00:32:35,700 --> 00:32:37,367
So, if I win today,
936
00:32:37,367 --> 00:32:40,166
I wanna take my family
on a trip to Europe.
937
00:32:40,166 --> 00:32:44,100
Brown mustard packs a lot
of flavor but it's smooth.
938
00:32:44,100 --> 00:32:47,000
[Guy] Five minutes left!
Five to work!
939
00:32:47,000 --> 00:32:49,000
[Tim] Go ahead and
parboil those a little bit.
940
00:32:49,000 --> 00:32:51,533
Now that pork tenderloin's
on the grill and the potatoes
are parboiling,
941
00:32:51,533 --> 00:32:53,066
I'm gonna get started
on my Brussels sprouts.
942
00:32:54,734 --> 00:32:57,266
I took the Brussels sprouts,
threw 'em in the fryer.
943
00:32:57,266 --> 00:32:59,634
I'm worried about time,
thinking fast.
944
00:33:01,467 --> 00:33:03,000
While my Brussels sprouts
are frying,
945
00:33:03,000 --> 00:33:04,467
I'm gonna get started
on these potatoes.
946
00:33:04,467 --> 00:33:06,266
I'm gonna smash 'em,
season 'em,
947
00:33:06,266 --> 00:33:07,734
put some cheese on there,
and get it under
948
00:33:07,734 --> 00:33:09,266
the salamander,
so they can finish cooking.
949
00:33:09,266 --> 00:33:11,100
This is the most important
dad dinner I've made.
950
00:33:11,100 --> 00:33:12,900
'Cause if this impresses
the judges,
951
00:33:12,900 --> 00:33:14,734
I could win up to $20,000.
952
00:33:14,734 --> 00:33:16,000
Take my kids
traveling the world.
953
00:33:19,367 --> 00:33:22,100
[Guy] We got two minutes,
Chefs, two minutes
to be plated!
954
00:33:22,100 --> 00:33:23,660
[Stacey] It's time to build
the grilled cheese.
955
00:33:23,660 --> 00:33:24,533
[Stacey] It's time to build
the grilled cheese.
956
00:33:24,533 --> 00:33:28,367
I add two perfectly crispy
fried green tomatoes.
957
00:33:28,367 --> 00:33:31,634
And the last thing I do is
just a drizzle of hot sauce.
958
00:33:31,634 --> 00:33:34,900
And who can say no
to fried green tomatoes.
959
00:33:34,900 --> 00:33:36,734
[Brandt] Plating is something
important to me.
960
00:33:36,734 --> 00:33:39,266
I grab some small cast irons
for the baked beans,
961
00:33:39,266 --> 00:33:40,734
because they're gonna
hold the heat.
962
00:33:40,734 --> 00:33:44,867
Then, I went with
a little bit of chips
dusted on top.
963
00:33:44,867 --> 00:33:47,433
I want the judges
to taste home in this dish.
964
00:33:48,634 --> 00:33:50,800
[loudly] One minute,
one to go!
965
00:33:51,867 --> 00:33:53,660
I pull the Brussels from
the fryer, they're perfect.
966
00:33:53,660 --> 00:33:55,000
I pull the Brussels from
the fryer, they're perfect.
967
00:33:55,000 --> 00:33:56,734
I get my Brussels
into a ramekin,
968
00:33:56,734 --> 00:33:59,266
get my potatoes on the plate
with my green onion
and my chilis,
969
00:33:59,266 --> 00:34:03,000
and then I add my
barbecue-potato-chip
pork tenderloin.
970
00:34:03,000 --> 00:34:05,000
It's perfect. Oh, my gosh,
I did it!
971
00:34:05,000 --> 00:34:08,000
I top it off with some more
of the curry, ketchup glaze.
972
00:34:08,000 --> 00:34:09,634
It's not as pretty as my last
dish,
973
00:34:09,634 --> 00:34:11,533
but I know it's gonna
taste great.
974
00:34:11,533 --> 00:34:16,634
Five, four, three, two, one.
975
00:34:16,634 --> 00:34:18,634
Chefs, that's it,
stop working.
976
00:34:20,100 --> 00:34:23,467
-[Michael] They worked
hard today.
-Oh, man!
977
00:34:23,467 --> 00:34:23,660
All right, let's see
who's dinner for dad
really bowls over the judges.
978
00:34:23,660 --> 00:34:27,000
All right, let's see
who's dinner for dad
really bowls over the judges.
979
00:34:27,000 --> 00:34:29,333
Let's take it to 'em,
right this way, follow me.
980
00:34:36,734 --> 00:34:40,266
All right, this is game two,
judges of the Home Cook Dads.
981
00:34:40,266 --> 00:34:43,166
They had to make a dinner
for dad using those
whammy ingredients.
982
00:34:43,166 --> 00:34:45,867
They got mustard,
barbecue chips and lager.
983
00:34:45,867 --> 00:34:48,066
First up, Chef Stacey,
what'd you make for us?
984
00:34:48,066 --> 00:34:49,467
Keeping true
to my Southern roots,
985
00:34:49,467 --> 00:34:55,166
I gave you a fork and knife,
open-faced grilled cheese,
pimento cheese,
986
00:34:55,166 --> 00:34:58,634
with fried green tomatoes.
The whammy ingredients
you'll find, uh,
987
00:34:58,634 --> 00:35:02,166
I breaded the tomatoes
in crushed potato chips
988
00:35:02,166 --> 00:35:03,946
along with a little cornmeal
and used the beer
989
00:35:03,946 --> 00:35:05,266
along with a little cornmeal
and used the beer
990
00:35:05,266 --> 00:35:08,000
for breading my
fried green tomatoes.
991
00:35:08,000 --> 00:35:10,333
And then the mustard is in
that home-made pimento cheese.
992
00:35:11,734 --> 00:35:13,000
[Rocco] Boy, is it good.
993
00:35:13,000 --> 00:35:14,967
And you managed to incorporate
all of the ingredients,
994
00:35:14,967 --> 00:35:19,166
the mustard, the lager,
the barbecue chips
in a really smart way.
995
00:35:19,166 --> 00:35:21,867
Uh, big fan of
fried green tomatoes.
996
00:35:21,867 --> 00:35:25,166
I've eaten a lot of
fried green tomatoes.
997
00:35:25,166 --> 00:35:29,500
I-- One of, if not the best
fried green tomato
I've ever seen on Triple G.
998
00:35:29,500 --> 00:35:32,266
-It was pretty spot on, dude.
-I would agree, 100%.
999
00:35:32,266 --> 00:35:33,946
My mum would be very happy
with these fried green
tomatoes.
1000
00:35:33,946 --> 00:35:35,734
My mum would be very happy
with these fried green
tomatoes.
1001
00:35:35,734 --> 00:35:38,166
They're, they're splendid.
1002
00:35:38,166 --> 00:35:42,367
I can actually taste
the crisp, or the,
the chips in the coating.
1003
00:35:42,367 --> 00:35:44,867
Perfectly soft on the inside.
1004
00:35:44,867 --> 00:35:46,734
Lovely, well-seasoned.
1005
00:35:46,734 --> 00:35:49,367
This is like when no one's
looking and counting
the calories,
1006
00:35:49,367 --> 00:35:51,467
you're just kinda hiding out
on the couch and just, like,
1007
00:35:51,467 --> 00:35:53,734
sitting there in front
of the TV like this.
1008
00:35:53,734 --> 00:35:55,734
-That's what--
-You're watching
Diners, Drive-ins and Dives
1009
00:35:55,734 --> 00:35:58,734
and just-- I'm sorry.
1010
00:35:58,734 --> 00:36:01,367
He's been spying on me
in my house,
but this is great.
1011
00:36:01,367 --> 00:36:03,946
-It's a sneak meal.
-For sure, you can tell
I sneak off a little bit.
1012
00:36:03,946 --> 00:36:04,967
-It's a sneak meal.
-For sure, you can tell
I sneak off a little bit.
1013
00:36:04,967 --> 00:36:06,867
I think the cheese is,
is good as well.
1014
00:36:06,867 --> 00:36:08,533
I would have loved to have
seen maybe
1015
00:36:08,533 --> 00:36:11,367
pimento cheese sauce
with that beer inside of it.
1016
00:36:11,367 --> 00:36:12,734
-[Stacey] Got-- Yeah.
-You have to use more of that
1017
00:36:12,734 --> 00:36:15,000
instead of just drenching
the tomatoes.
Do you know what I mean?
1018
00:36:15,000 --> 00:36:16,266
Thank you, Chef.
1019
00:36:16,266 --> 00:36:18,634
Thank you, judges.
Uh, nice job, Chef Stace.
1020
00:36:18,634 --> 00:36:21,467
Up next, not to be outdone,
Chef Tim in the lead.
1021
00:36:21,467 --> 00:36:23,967
Dad meal, I'm gonna go with
something I grew up with
all the time,
1022
00:36:23,967 --> 00:36:26,600
pork tenderloin.
Used the, uh, barbecue chips
1023
00:36:26,600 --> 00:36:30,000
to, uh, crust that.
I also used a curry ketchup
1024
00:36:30,000 --> 00:36:31,967
which is one of the things
I picked up in Europe,
which is awesome,
1025
00:36:31,967 --> 00:36:33,946
with a little bit of beer
to use that as a glaze
while it was cooking.
1026
00:36:33,946 --> 00:36:35,367
with a little bit of beer
to use that as a glaze
while it was cooking.
1027
00:36:35,367 --> 00:36:38,266
Smashed potatoes,
a little bit of smoked Gouda
on there.
1028
00:36:38,266 --> 00:36:39,734
Crispy, quarter
Brussels sprouts
1029
00:36:39,734 --> 00:36:41,467
with a little balsamic
and salt on top.
1030
00:36:46,266 --> 00:36:47,734
When I saw you cooking,
I thought that
1031
00:36:47,734 --> 00:36:51,467
the pork tenderloin
was gonna be overcooked.
1032
00:36:51,467 --> 00:36:54,367
I thought,
"It's gonna be dry."
But actually as I cut into it,
1033
00:36:54,367 --> 00:36:57,266
you got that perfect,
little, rosy center.
1034
00:36:57,266 --> 00:37:02,266
And that's very difficult
for most home cooks
or dad chefs.
1035
00:37:02,266 --> 00:37:03,946
-So, well done in that.
-Thank you, sir.
1036
00:37:03,946 --> 00:37:04,166
-So, well done in that.
-Thank you, sir.
1037
00:37:04,166 --> 00:37:08,467
[Madison] There could be
a bit more potato chip crust
1038
00:37:08,467 --> 00:37:10,367
on the, uh, pork.
1039
00:37:10,367 --> 00:37:12,600
[Rocco] These potatoes,
they're definitely seasoned.
1040
00:37:12,600 --> 00:37:14,367
I think in terms of
presentation,
1041
00:37:14,367 --> 00:37:16,266
could've taken a little more
time and finesse.
1042
00:37:16,266 --> 00:37:18,967
The Brussels sprouts are also
cooked and seasoned.
1043
00:37:18,967 --> 00:37:22,166
And all together,
this is a very,
I think a triumphant plate.
1044
00:37:22,166 --> 00:37:23,266
Thank you, Chef, thank you.
1045
00:37:23,266 --> 00:37:25,367
Uh, Tim,
had you seared the pork,
1046
00:37:25,367 --> 00:37:27,266
cooked it almost
three-quarters of the way,
1047
00:37:27,266 --> 00:37:29,500
brushed it in the mustard,
rolled it in the chips,
1048
00:37:29,500 --> 00:37:33,100
and then finished it off,
you probably would've
gotten a better result.
1049
00:37:33,100 --> 00:37:33,946
And it would've been obvious
that beer, that mustard and
those chips were on the pork.
1050
00:37:33,946 --> 00:37:37,266
And it would've been obvious
that beer, that mustard and
those chips were on the pork.
1051
00:37:37,266 --> 00:37:38,634
Understood, thank you, Chef.
1052
00:37:38,634 --> 00:37:40,266
Last but not least,
Chef Brandt,
1053
00:37:40,266 --> 00:37:41,867
what do you have for us, Chef?
1054
00:37:41,867 --> 00:37:46,166
Chefs, this is a brat with
onions and peppers
1055
00:37:46,166 --> 00:37:50,266
on the side we have, uh,
baked beans with pancetta,
1056
00:37:50,266 --> 00:37:54,800
and an entire bag of
barbecue chips inside of them.
1057
00:37:55,600 --> 00:37:57,500
The sausage is marinated
in the beer.
1058
00:37:57,500 --> 00:38:00,500
The onions also have
some of the beer in it.
1059
00:38:00,500 --> 00:38:03,066
There is mustard on the bun.
1060
00:38:03,066 --> 00:38:03,946
And this is an, you know,
a little ode to
1061
00:38:03,946 --> 00:38:04,967
And this is an, you know,
a little ode to
1062
00:38:04,967 --> 00:38:07,734
growing up barbecuing,
baked beans was in every dish.
1063
00:38:09,634 --> 00:38:12,266
You did something
really, really smart.
1064
00:38:12,266 --> 00:38:16,066
Barbecued baked beans,
you made it out of
barbecue potato chips.
1065
00:38:16,066 --> 00:38:17,634
That's very, very intelligent,
1066
00:38:17,634 --> 00:38:19,166
-very smart gameplay
right there.
-Thank you.
1067
00:38:19,166 --> 00:38:23,166
-Appreciate it.
-The overall flavor
of this sausage...
1068
00:38:23,166 --> 00:38:25,266
-Mmm-hmm.
-...sausage and beer
is absolutely lovely.
1069
00:38:26,467 --> 00:38:28,266
-Cheers, well done.
-[Brandt] Thank you, Chef,
cheers.
1070
00:38:28,266 --> 00:38:30,734
Have you ever heard the phrase
meat-to-bun ratio?
1071
00:38:30,734 --> 00:38:32,600
-[Brandt] Yeah,
I thought I was doing it...
-[Rocco] Or bun-to-meat ratio?
1072
00:38:32,600 --> 00:38:33,946
-...I wanted to--
I was digging out.
-[Rocco] It's, for some reason
1073
00:38:33,946 --> 00:38:35,000
-...I wanted to--
I was digging out.
-[Rocco] It's, for some reason
1074
00:38:35,000 --> 00:38:37,734
-it's just repeating itself
in my mind...
-I hear ya.
1075
00:38:37,734 --> 00:38:39,000
...over and over and over.
1076
00:38:39,000 --> 00:38:41,000
-You're very right, Chef.
-[Rocco] But I,
I tell you what,
1077
00:38:41,000 --> 00:38:42,867
-the mustard saved you.
-[Brandt] Yeah.
1078
00:38:42,867 --> 00:38:45,066
The mustard brought relief
in that bite,
1079
00:38:45,066 --> 00:38:48,533
and thankfully your whammy
ingredient is saving
this dish.
1080
00:38:48,533 --> 00:38:51,233
It's making it absolutely
delicious and fun.
1081
00:38:52,000 --> 00:38:53,266
Thanks, appreciate it.
1082
00:38:53,266 --> 00:38:56,467
Judges, thank you.
Chefs, nice job, tough battle.
1083
00:38:56,467 --> 00:38:57,967
We'll send you back
to the kitchens,
1084
00:38:57,967 --> 00:38:59,867
let the judges deliberate,
1085
00:38:59,867 --> 00:39:03,066
see who their favorite dad is.
1086
00:39:03,066 --> 00:39:03,946
-We'll call you back when we
have a decision, thank you.
-Thank you, gentlemen.
1087
00:39:03,946 --> 00:39:05,734
-We'll call you back when we
have a decision, thank you.
-Thank you, gentlemen.
1088
00:39:05,734 --> 00:39:08,100
All right, judges,
which home cook
1089
00:39:08,100 --> 00:39:10,533
bowled a lucky strike
on this one?
1090
00:39:16,066 --> 00:39:18,266
Well, gentlemen,
in the second round
1091
00:39:18,266 --> 00:39:19,867
we asked you
to make your dinner.
1092
00:39:19,867 --> 00:39:22,266
Make dad's dinner.
Let's take a look.
1093
00:39:22,266 --> 00:39:23,600
Twenty points available
in gameplay,
1094
00:39:23,600 --> 00:39:25,066
twenty in taste,
ten in plating,
1095
00:39:25,066 --> 00:39:26,166
for a total of 50.
1096
00:39:26,166 --> 00:39:28,367
Chef Brandt,
we'll start off with you.
1097
00:39:28,367 --> 00:39:33,500
Gameplay: 16 out of 20.
Taste: 16 out of 20.
Plating: eight.
1098
00:39:33,500 --> 00:39:33,946
For 40 points. A score of 80.
1099
00:39:33,946 --> 00:39:36,100
For 40 points. A score of 80.
1100
00:39:37,166 --> 00:39:38,500
Chef Tim.
1101
00:39:38,500 --> 00:39:40,867
Seventeen out of 20
in gameplay,
1102
00:39:40,867 --> 00:39:43,166
eighteen out of 20 in taste,
1103
00:39:43,166 --> 00:39:47,533
seven in plating
for a 42,
for an 85, wow!
1104
00:39:48,533 --> 00:39:50,533
Chef Stacey, uh,
1105
00:39:50,533 --> 00:39:53,000
with the pimento and fried
green tomato sandwich,
1106
00:39:53,000 --> 00:39:55,266
gonna need a 45
or better to win.
1107
00:39:55,266 --> 00:39:57,367
Sixteen out of 20 in gameplay,
1108
00:39:57,367 --> 00:39:59,500
seventeen out of 20 in taste.
1109
00:39:59,500 --> 00:40:01,333
Did you pull it in plating?
1110
00:40:02,166 --> 00:40:03,946
Eight out of plating for a 41
1111
00:40:03,946 --> 00:40:04,867
Eight out of plating for a 41
1112
00:40:04,867 --> 00:40:08,867
and a score of 81.
Congratulations, Chef Tim,
you're the winner.
1113
00:40:08,867 --> 00:40:11,467
-[applause]
-Congratulations.
1114
00:40:11,467 --> 00:40:12,800
-[Guy] Well done.
-Thanks.
1115
00:40:13,600 --> 00:40:16,166
Gentleman, I think a great
representation
1116
00:40:16,166 --> 00:40:17,600
of what dad's do
in the kitchen,
1117
00:40:17,600 --> 00:40:19,367
and I think your kids
should be very proud.
1118
00:40:19,367 --> 00:40:21,166
Gentlemen, thank you
very much, great to have you.
1119
00:40:21,166 --> 00:40:23,166
[applause continues]
1120
00:40:23,166 --> 00:40:25,500
I came in second place,
but here's the thing,
1121
00:40:25,500 --> 00:40:28,266
Guy Fieri just said that
my fried green tomato
1122
00:40:28,266 --> 00:40:31,734
was one of the best fried
green tomatoes that
he's ever had.
1123
00:40:31,734 --> 00:40:33,367
I'm really the winner there.
1124
00:40:33,367 --> 00:40:33,946
[Brandt] Being here
is winning enough.
1125
00:40:33,946 --> 00:40:34,734
[Brandt] Being here
is winning enough.
1126
00:40:34,734 --> 00:40:37,000
My kids get to see
that I did something
1127
00:40:37,000 --> 00:40:39,100
out of a lot of our
comfort zones.
1128
00:40:39,100 --> 00:40:40,367
That's a win.
1129
00:40:40,367 --> 00:40:42,867
Ladies and gentlemen,
let's meet our
Home Cook Dads champion,
1130
00:40:42,867 --> 00:40:44,367
give it up, Chef Tim.
1131
00:40:44,367 --> 00:40:46,066
-Whoo!
-Thank you, gentlemen.
1132
00:40:46,066 --> 00:40:47,467
-Nice job, Chef.
-Thank you all.
1133
00:40:52,266 --> 00:40:54,266
Gonna give you a couple ways
1134
00:40:54,266 --> 00:40:56,600
to win up to $20,000.
1135
00:40:56,600 --> 00:40:59,066
Now, we can go
on a shopping spree,
1136
00:40:59,066 --> 00:41:02,367
which is where I give you
two minutes to grab
five items
1137
00:41:02,367 --> 00:41:03,946
that satisfy the clues
on a list.
1138
00:41:03,946 --> 00:41:04,066
that satisfy the clues
on a list.
1139
00:41:04,066 --> 00:41:06,066
You get all five items,
you get $20,000.
1140
00:41:06,066 --> 00:41:09,467
Now, the other way is we can
skip that shopping spree.
1141
00:41:09,467 --> 00:41:12,066
-Okay.
-Just get right
past the shenanigans
1142
00:41:12,066 --> 00:41:16,867
and go to the mystery check
right behind the entryway
doors.
1143
00:41:16,867 --> 00:41:19,066
So, there's a check
already made out to you
back there.
1144
00:41:19,066 --> 00:41:21,266
For a denomination
that I will say
1145
00:41:21,266 --> 00:41:24,233
is between $14,000
1146
00:41:25,000 --> 00:41:27,100
and $20,000.
1147
00:41:31,500 --> 00:41:33,900
-I'm going with the check.
-He's going for the check.
1148
00:41:36,367 --> 00:41:40,367
-[Tim] Okay--
-Fifteen thousand,
seven hundred and fifty bucks!
1149
00:41:40,367 --> 00:41:42,166
Oh, this feels good!
1150
00:41:42,166 --> 00:41:44,066
-It's heavy.
-It's heavy.
1151
00:41:44,066 --> 00:41:46,867
Ashley, Brooklyn, Sebastian,
1152
00:41:46,867 --> 00:41:49,367
daddy's coming home
and we're gonna go travel.
1153
00:41:49,367 --> 00:41:52,166
Chef Tim cooks it
and rocks the market,
1154
00:41:52,166 --> 00:41:55,600
-walks away
with $15,750 bucks.
-Thank you, Chef.
1155
00:41:55,600 --> 00:41:57,867
And we will see you next time
on Guy's Grocery Games.