1 00:00:01,700 --> 00:00:03,000 If you know me, you know I'm not really into desserts. 2 00:00:03,000 --> 00:00:05,166 But I am into playing pranks on my chef friends. 3 00:00:06,000 --> 00:00:08,166 -[exclaiming] -[Guy cackling] 4 00:00:08,166 --> 00:00:09,166 [laughing] 5 00:00:09,166 --> 00:00:11,100 [Guy] So, I've invited three all-star chefs... 6 00:00:11,100 --> 00:00:12,500 What are we gonna make? 7 00:00:12,500 --> 00:00:13,600 ...to take part in what they think 8 00:00:13,600 --> 00:00:15,166 is a savory showdown. 9 00:00:15,166 --> 00:00:17,266 But they're in for a sweet surprise. 10 00:00:17,266 --> 00:00:18,600 [all groaning] 11 00:00:18,600 --> 00:00:20,066 [laughing] 12 00:00:20,066 --> 00:00:21,266 [Guy] They're about to discover 13 00:00:21,266 --> 00:00:23,467 they're actually competing in a dessert battle! 14 00:00:23,467 --> 00:00:25,700 -What? -[Guy] You will be cooking desserts... 15 00:00:25,700 --> 00:00:27,066 -[Damaris] What? -...for both rounds. 16 00:00:27,066 --> 00:00:29,500 -Why? -What? I'm so confused. 17 00:00:29,500 --> 00:00:30,000 [Guy] It's Sweet Deception All-Star. 18 00:00:30,000 --> 00:00:31,367 [Guy] It's Sweet Deception All-Star. 19 00:00:31,367 --> 00:00:32,867 I have no idea what's happening. 20 00:00:32,867 --> 00:00:34,533 ...right now, on Guy's Grocery Games. 21 00:00:38,367 --> 00:00:40,166 Let's meet our all-star chefs. 22 00:00:40,166 --> 00:00:43,166 Now, first up, we have the nationally acclaimed restaurateur, 23 00:00:43,166 --> 00:00:45,533 creating next level Southern comfort cuisine 24 00:00:45,533 --> 00:00:46,867 in the Lone Star State. 25 00:00:46,867 --> 00:00:49,533 -Give it up for Chef Tiffany Derry! -[whoops] 26 00:00:49,533 --> 00:00:52,100 Here I am. Texas all the way, baby. 27 00:00:52,100 --> 00:00:55,700 And I'm bringing my Southern roots to the table. 28 00:00:55,700 --> 00:00:57,533 It's my first time here in Flavortown, 29 00:00:57,533 --> 00:00:58,867 but I know one thing. 30 00:00:58,867 --> 00:01:00,000 That Guy always has something up his sleeve. 31 00:01:00,000 --> 00:01:02,100 That Guy always has something up his sleeve. 32 00:01:02,100 --> 00:01:03,900 So, I'm just trying to brace myself. 33 00:01:05,266 --> 00:01:07,600 Next, Food Network star and cookbook author 34 00:01:07,600 --> 00:01:09,467 who knows how to deliver savory 35 00:01:09,467 --> 00:01:10,367 with our without meat. 36 00:01:10,367 --> 00:01:12,166 The one and only Chef Damaris Phillips. 37 00:01:12,166 --> 00:01:14,266 Here she comes, here she comes. 38 00:01:14,266 --> 00:01:17,367 I am known for Southern vegetarian food. 39 00:01:17,367 --> 00:01:21,000 I've competed on Guy's Grocery Games 19 times. 40 00:01:21,000 --> 00:01:24,100 I think Guy just likes putting us through the ringer. 41 00:01:25,266 --> 00:01:27,500 Finally, the innovative chef and cookbook author 42 00:01:27,500 --> 00:01:30,000 serving up super-savory ramen dishes in South Dakota, 43 00:01:30,000 --> 00:01:30,467 serving up super-savory ramen dishes in South Dakota, 44 00:01:30,467 --> 00:01:32,867 the Wild Card, Chef Justin Warner! 45 00:01:32,867 --> 00:01:34,166 [imitates skidding] 46 00:01:34,166 --> 00:01:37,100 I've competed 34 times on Guy's Grocery Games. 47 00:01:37,100 --> 00:01:38,867 Flavortown is my stadium. 48 00:01:38,867 --> 00:01:40,166 Guy calls me the Wild Card 49 00:01:40,166 --> 00:01:41,867 'cause you never know what you're gonna get. 50 00:01:41,867 --> 00:01:43,900 -[imitates skidding] Vroom. -There you go. You needed help. 51 00:01:47,100 --> 00:01:49,467 Well, Chefs, thank you very much for making it. 52 00:01:49,467 --> 00:01:51,700 Nice to see you, you look fantastic. 53 00:01:51,700 --> 00:01:54,166 Tiffany, we have been waiting for you for a long time 54 00:01:54,166 --> 00:01:55,166 to join us here on GGG. 55 00:01:55,166 --> 00:01:56,600 -So, welcome. -Thank you. 56 00:01:56,600 --> 00:01:57,867 [Guy] Nice to have the rockstar 57 00:01:57,867 --> 00:01:59,533 -out of the big state. -[Tiffany] Yeah! 58 00:01:59,533 --> 00:02:00,000 And Damaris and Justin, 59 00:02:00,000 --> 00:02:00,867 And Damaris and Justin, 60 00:02:00,867 --> 00:02:02,266 you're just gluttons for punishment, 61 00:02:02,266 --> 00:02:04,000 so I don't know why you're here, but, uh, anyhow, 62 00:02:04,000 --> 00:02:06,166 I consider the three of you to be 63 00:02:06,166 --> 00:02:08,266 kind of, like, masters of umami. 64 00:02:08,266 --> 00:02:10,867 So, I hand-picked you to compete in this showdown. 65 00:02:10,867 --> 00:02:11,867 [chuckles] 66 00:02:11,867 --> 00:02:14,100 I know, I know. Well, you don't know. 67 00:02:14,100 --> 00:02:16,266 But I know you two are expecting 68 00:02:16,266 --> 00:02:17,867 a traditional Grocery Games, 69 00:02:17,867 --> 00:02:19,500 where I ask you to cook 70 00:02:19,500 --> 00:02:22,734 savory dishes and play ridiculous games, okay? 71 00:02:23,467 --> 00:02:25,500 But soon, Tiffany, you will realize 72 00:02:25,500 --> 00:02:28,533 that nothing on GGG is ever going to be that easy. 73 00:02:30,467 --> 00:02:33,000 So, today, Chefs, my friends, 74 00:02:33,000 --> 00:02:35,967 today... this is not about savory at all. 75 00:02:35,967 --> 00:02:38,600 -In fact, it's all about sweets. -What? 76 00:02:38,600 --> 00:02:40,634 [Guy] You will be cooking desserts... 77 00:02:40,634 --> 00:02:41,867 -[Damaris] What? -...for both rounds. 78 00:02:41,867 --> 00:02:43,367 No way! 79 00:02:43,367 --> 00:02:44,734 [gasping] 80 00:02:44,734 --> 00:02:45,700 No! 81 00:02:45,700 --> 00:02:48,000 This is a new game we like to call 82 00:02:48,000 --> 00:02:49,266 Sweet Deception. 83 00:02:49,266 --> 00:02:51,367 -[Maneet laughs] -Look at Justin. 84 00:02:51,367 --> 00:02:52,367 [Maneet laughs] 85 00:02:52,367 --> 00:02:53,500 [Guy] But the good news is... 86 00:02:53,500 --> 00:02:54,634 -The good-- -[Hunter] Wait, what? 87 00:02:54,634 --> 00:02:56,000 Sorry, Chefs. Hold on. 88 00:02:56,000 --> 00:02:57,467 -[Hunter] Excuse me. -The good news is the chef... 89 00:02:57,467 --> 00:02:59,166 -Excuse me. -...with the highest combined score... 90 00:02:59,166 --> 00:03:00,000 Wait one second. 91 00:03:00,000 --> 00:03:00,333 Wait one second. 92 00:03:00,333 --> 00:03:02,166 ...the highest combined score at the end of both rounds, 93 00:03:02,166 --> 00:03:03,700 will get a chance to shop Flavortown Market 94 00:03:03,700 --> 00:03:05,734 for up to $20,000. 95 00:03:05,734 --> 00:03:06,967 And that is something to savor. 96 00:03:06,967 --> 00:03:08,467 -What? -What are you doing? 97 00:03:08,467 --> 00:03:10,367 -Sweet? -Tiffany's here, first time. 98 00:03:10,367 --> 00:03:11,867 Thought I would change it up, make it exciting for her. 99 00:03:11,867 --> 00:03:13,367 I have no idea what is happening. 100 00:03:13,367 --> 00:03:14,500 -I thought it was savory. -Sweet. 101 00:03:14,500 --> 00:03:16,000 Okay, that's a problem, because everything 102 00:03:16,000 --> 00:03:17,700 I've done in the store is for savory. 103 00:03:17,700 --> 00:03:20,266 You guys can deal with a savory game going sweet, right? 104 00:03:20,266 --> 00:03:21,500 Guy, why? 105 00:03:21,500 --> 00:03:23,100 What? I'm so confused! 106 00:03:23,100 --> 00:03:25,100 We're gonna play a little Order Up Wheel. 107 00:03:25,100 --> 00:03:27,433 -[all groaning] -No! 108 00:03:27,967 --> 00:03:28,867 Hate it! 109 00:03:28,867 --> 00:03:30,000 Listen. This is fine. 110 00:03:30,000 --> 00:03:30,600 Listen. This is fine. 111 00:03:30,600 --> 00:03:32,000 -This is fine. -No... 112 00:03:32,000 --> 00:03:33,500 -Hate it. -No... 113 00:03:33,500 --> 00:03:35,266 [Guy] Nothing says "classic diner" 114 00:03:35,266 --> 00:03:36,266 like an order wheel, right? 115 00:03:36,266 --> 00:03:37,967 These are diner classics. 116 00:03:37,967 --> 00:03:40,000 Why can't you make biscuits and gravy sweet? 117 00:03:41,066 --> 00:03:42,600 Why can't you make a grilled cheese? 118 00:03:42,600 --> 00:03:44,266 Why can't you make that sweet? 119 00:03:44,266 --> 00:03:45,266 Totally can. 120 00:03:45,266 --> 00:03:47,967 Why can't you make lasagna sweet? 121 00:03:47,967 --> 00:03:49,500 Oh, no. 122 00:03:49,500 --> 00:03:50,867 -Pot pie. -Mm! 123 00:03:50,867 --> 00:03:52,734 Now, that can go sweet for sure. 124 00:03:52,734 --> 00:03:53,700 So easy. 125 00:03:53,700 --> 00:03:55,467 Who doesn't like sweet chicken and cream? 126 00:03:55,467 --> 00:03:57,600 -No! -Oh, God. 127 00:03:57,600 --> 00:03:59,000 This is so rude. 128 00:03:59,000 --> 00:04:00,000 -Oh... -[Guy] So... 129 00:04:00,000 --> 00:04:00,867 -Oh... -[Guy] So... 130 00:04:00,867 --> 00:04:04,467 you're gonna have to make a sweetened savory classic. 131 00:04:04,467 --> 00:04:06,600 Give the judges that dessert version 132 00:04:06,600 --> 00:04:07,967 of those diner classics. 133 00:04:07,967 --> 00:04:10,266 And again, I'm sorry if you feel deceived, 134 00:04:10,266 --> 00:04:11,467 because that was the whole name of the game. 135 00:04:11,467 --> 00:04:14,166 So, Chef Tiffany, it's your first time here. 136 00:04:14,166 --> 00:04:16,467 I'm gonna spin the wheel, and you'll say "stop." 137 00:04:16,467 --> 00:04:18,367 And when I stop, you will get to take 138 00:04:18,367 --> 00:04:20,467 that delicious diner savory item, 139 00:04:20,467 --> 00:04:23,000 and you get to make that in a sweet concoction. 140 00:04:23,000 --> 00:04:24,467 Um... stop. 141 00:04:24,467 --> 00:04:25,734 There we go. 142 00:04:25,734 --> 00:04:26,734 How about lasagna? 143 00:04:26,734 --> 00:04:28,166 [all groaning] 144 00:04:28,166 --> 00:04:30,000 [Tiffany] I don't want that one either! 145 00:04:30,000 --> 00:04:30,266 [Tiffany] I don't want that one either! 146 00:04:30,266 --> 00:04:32,967 -Ew, sweet tomato sauce! -[Justin] Oh, no. 147 00:04:32,967 --> 00:04:34,367 -[Justin] That's terrible. -[Tiffany groans] 148 00:04:34,367 --> 00:04:35,734 -[Guy] Damaris? -Stop! 149 00:04:36,367 --> 00:04:38,734 [grunting] 150 00:04:38,734 --> 00:04:41,000 No! The worst! 151 00:04:41,000 --> 00:04:42,967 -[Guy chuckling] -Huh... 152 00:04:42,967 --> 00:04:44,734 All right. What you got, Justin? 153 00:04:45,266 --> 00:04:46,734 Hit it. 154 00:04:46,734 --> 00:04:49,166 -Oh! -[Guy] Biscuits and gravy. 155 00:04:50,166 --> 00:04:51,467 -Oh, my gosh. -[Guy] All right. 156 00:04:52,100 --> 00:04:54,100 You have 30 minutes to shop, 157 00:04:54,100 --> 00:04:56,734 cook, and plate a sweetened savory classic 158 00:04:56,734 --> 00:04:59,166 out of this diner chaos. 159 00:04:59,166 --> 00:05:00,000 This is madness! 160 00:05:00,000 --> 00:05:02,166 This is madness! 161 00:05:02,166 --> 00:05:03,700 I don't even like sweets... 162 00:05:03,700 --> 00:05:04,600 I know. 163 00:05:04,600 --> 00:05:07,500 ...and I can take all three of these 164 00:05:07,500 --> 00:05:08,867 and make them work. 165 00:05:08,867 --> 00:05:10,867 Well, you two still passed up on this one. 166 00:05:10,867 --> 00:05:11,867 That was a great one. 167 00:05:11,867 --> 00:05:13,367 -If I was gonna go for a different... -[ding] 168 00:05:13,367 --> 00:05:14,734 -Oh, my God! -[Damaris screams] 169 00:05:14,734 --> 00:05:15,900 [Tiffany] Let's get cooking! 170 00:05:16,867 --> 00:05:17,867 That was good. 171 00:05:17,867 --> 00:05:19,166 Hunter played right into that one. 172 00:05:19,166 --> 00:05:20,867 -That was... -That was perfect. 173 00:05:20,867 --> 00:05:23,367 [Justin] I don't really understand the allure of sweet food. 174 00:05:23,367 --> 00:05:25,266 So, when Guy says that we have to make 175 00:05:25,266 --> 00:05:27,066 a sweetened savory classic... 176 00:05:27,066 --> 00:05:28,867 ugh, my blood sugar dropped. 177 00:05:28,867 --> 00:05:30,000 Biscuits and gravy is, like, 178 00:05:30,000 --> 00:05:30,066 Biscuits and gravy is, like, 179 00:05:30,066 --> 00:05:33,367 one of the most savory things on the planet. 180 00:05:33,367 --> 00:05:34,700 Oh, come on. 181 00:05:34,700 --> 00:05:36,367 I'm grabbing biscuit, though. 182 00:05:36,367 --> 00:05:37,867 I never go to the baking section. 183 00:05:37,867 --> 00:05:40,266 For my gravy, I'm thinking coffee. 184 00:05:40,266 --> 00:05:41,867 So, I'm grabbing coffee flour. 185 00:05:41,867 --> 00:05:44,867 I need the heavy cream and whipped cream cheese. 186 00:05:44,867 --> 00:05:46,266 It's gonna give this sauce 187 00:05:46,266 --> 00:05:48,700 a legendary, gravy-like texture. 188 00:05:48,700 --> 00:05:50,500 Why are we all in the baking section? 189 00:05:50,500 --> 00:05:52,367 -[Tiffany] Because we are baking! -We are! 190 00:05:52,367 --> 00:05:54,367 [Justin] So, I wanna make a glaze for these biscuits, 191 00:05:54,367 --> 00:05:56,266 so they eat like they're not from a can. 192 00:05:56,266 --> 00:05:57,600 What goes well with coffee? 193 00:05:57,600 --> 00:05:58,700 Cocoa powder. 194 00:05:58,700 --> 00:06:00,000 What goes well with chocolate? 195 00:06:00,000 --> 00:06:00,100 What goes well with chocolate? 196 00:06:00,100 --> 00:06:01,533 Chipotle and adobo. 197 00:06:01,533 --> 00:06:02,867 All right, now we're back in business. 198 00:06:02,867 --> 00:06:03,734 Let's do this. 199 00:06:03,734 --> 00:06:04,967 Modern desserts often 200 00:06:04,967 --> 00:06:06,266 have some sort of textural, 201 00:06:06,266 --> 00:06:07,867 crumbly component. 202 00:06:07,867 --> 00:06:09,500 So, I'm gonna use caramel corn 203 00:06:09,500 --> 00:06:11,600 in order to make a beef tallow crumble. 204 00:06:11,600 --> 00:06:12,867 To make the tallow crumble, 205 00:06:12,867 --> 00:06:14,066 and to get the beef fat 206 00:06:14,066 --> 00:06:15,867 to adhere to the shards of popcorn, 207 00:06:15,867 --> 00:06:18,500 I'm gonna need the power of tapioca maltodextrin. 208 00:06:18,500 --> 00:06:20,166 Finally, bourbon maple syrup. 209 00:06:20,166 --> 00:06:22,634 Smoke, earth, let's go. 210 00:06:24,500 --> 00:06:27,100 [Damaris] I'm so excited about desserts! 211 00:06:27,100 --> 00:06:28,367 I have to make pot pie. 212 00:06:28,367 --> 00:06:30,000 The fact that I have to make a sweet pot pie is not ideal, 213 00:06:30,000 --> 00:06:30,533 The fact that I have to make a sweet pot pie is not ideal, 214 00:06:30,533 --> 00:06:31,700 but I think I could do it. 215 00:06:31,700 --> 00:06:33,100 I know that I'm gonna need a crust, 216 00:06:33,100 --> 00:06:35,533 so I'm grabbing pie crust and a puff pastry. 217 00:06:35,533 --> 00:06:37,967 -[Guy] How you feeling? -I'm feeling good, Guy, you know? 218 00:06:37,967 --> 00:06:39,266 I love desserts. 219 00:06:39,266 --> 00:06:42,467 Part of pot pie is that creamy sauce. 220 00:06:42,467 --> 00:06:45,166 So, I'm gonna do a no-bake cheesecake on the bottom. 221 00:06:45,166 --> 00:06:48,166 I grab cream cheese, goat cheese, creme fraiche, 222 00:06:48,166 --> 00:06:49,734 and mascarpone. 223 00:06:49,734 --> 00:06:51,600 Now, I just need some fruit. 224 00:06:51,600 --> 00:06:53,600 Instead of going for vegetables 225 00:06:53,600 --> 00:06:55,266 that you typically see in a pot pie, 226 00:06:55,266 --> 00:06:56,734 I'm gonna lean into the fruits 227 00:06:56,734 --> 00:06:59,233 and make a mincemeat pot pie. 228 00:06:59,600 --> 00:07:00,000 Where's dried fruit? 229 00:07:00,000 --> 00:07:00,634 Where's dried fruit? 230 00:07:00,634 --> 00:07:01,700 Mincemeat is a pie 231 00:07:01,700 --> 00:07:03,634 that's typically made out of dried fruit 232 00:07:03,634 --> 00:07:05,700 some alcohol, and spices. 233 00:07:05,700 --> 00:07:08,066 I'm grabbing currants, cherries, cranberries, 234 00:07:08,066 --> 00:07:10,800 apricots and prunes. 235 00:07:11,700 --> 00:07:12,967 Let's do it, people! 236 00:07:12,967 --> 00:07:14,500 And since I'm from Kentucky, 237 00:07:14,500 --> 00:07:15,867 it's gonna be bourbon. 238 00:07:15,867 --> 00:07:17,467 And then also, I want some apple 239 00:07:17,467 --> 00:07:19,000 and a little bit of orange 240 00:07:19,000 --> 00:07:20,166 to liven it up. 241 00:07:20,166 --> 00:07:21,166 Feeling good! 242 00:07:21,166 --> 00:07:22,367 -[Guy] Feeling good. -Feeling good! 243 00:07:22,367 --> 00:07:23,533 Positive affirmations, Damaris. 244 00:07:23,533 --> 00:07:25,533 Positive! Feeling positive. 245 00:07:27,367 --> 00:07:29,166 [Tiffany] I have a love affair with dessert. 246 00:07:29,166 --> 00:07:30,000 I love to eat them. [laughs] 247 00:07:30,000 --> 00:07:31,367 I love to eat them. [laughs] 248 00:07:31,367 --> 00:07:33,266 [Tiffany] I do not love to make them. 249 00:07:33,266 --> 00:07:34,600 Okay. Wrong aisle. 250 00:07:34,600 --> 00:07:36,600 For my sweetened savory classic, 251 00:07:36,600 --> 00:07:38,500 I'm gonna do a fried lasagna 252 00:07:38,500 --> 00:07:40,967 with a creme fraiche mascarpone filling, 253 00:07:40,967 --> 00:07:43,166 and blood orange compote. 254 00:07:43,166 --> 00:07:44,266 In a normal lasagna, 255 00:07:44,266 --> 00:07:45,867 you have pasta, right? 256 00:07:45,867 --> 00:07:48,066 So, you gonna go with real pasta, huh, Chef? 257 00:07:48,066 --> 00:07:49,634 You can fry pasta. 258 00:07:49,634 --> 00:07:51,066 And it tastes better, you know? 259 00:07:51,066 --> 00:07:52,700 Everything fried tastes better. 260 00:07:52,700 --> 00:07:53,867 [Tiffany] I'm gonna fry it. 261 00:07:53,867 --> 00:07:57,066 I want it to have almost like a churro effect. 262 00:07:57,066 --> 00:07:59,166 So, cinnamon, sugar, 263 00:07:59,166 --> 00:08:00,000 a little bit of nutmeg in there. 264 00:08:00,000 --> 00:08:01,867 a little bit of nutmeg in there. 265 00:08:01,867 --> 00:08:04,867 You also normally have, like, that ricotta mixture. 266 00:08:04,867 --> 00:08:07,867 And I'm gonna add in the heavy whipped cream, 267 00:08:07,867 --> 00:08:09,500 mascarpone, creme fraiche. 268 00:08:09,500 --> 00:08:10,967 Definitely need that. 269 00:08:10,967 --> 00:08:12,166 These will be great. 270 00:08:12,166 --> 00:08:13,467 We want some sweetness. 271 00:08:13,467 --> 00:08:14,500 A chocolate bar. 272 00:08:14,500 --> 00:08:16,700 I can't forget about the molasses. 273 00:08:16,700 --> 00:08:17,734 You typically would have 274 00:08:17,734 --> 00:08:19,100 some type of meat sauce 275 00:08:19,100 --> 00:08:21,166 or something that's gonna be your heartiness. 276 00:08:21,166 --> 00:08:23,800 Mine is gonna be an orange compote. 277 00:08:25,266 --> 00:08:27,166 So, here to judge tonight's dessert dishes 278 00:08:27,166 --> 00:08:29,734 are three chefs who definitely have a sweet side. 279 00:08:29,734 --> 00:08:30,000 The award-winning chef 280 00:08:30,000 --> 00:08:31,000 The award-winning chef 281 00:08:31,000 --> 00:08:33,700 whose culinary empire includes restaurants and breweries, 282 00:08:33,700 --> 00:08:35,500 But who was, well, top of her class 283 00:08:35,500 --> 00:08:37,166 in pastries in culinary school. 284 00:08:37,166 --> 00:08:39,166 The one and only TOC champ herself, 285 00:08:39,166 --> 00:08:40,367 Maneet Chauhan. 286 00:08:40,367 --> 00:08:41,700 Thank you! 287 00:08:41,700 --> 00:08:42,867 Acclaimed executive chef, 288 00:08:42,867 --> 00:08:44,734 who is a king of both comfort 289 00:08:44,734 --> 00:08:46,266 and high-end cuisine, 290 00:08:46,266 --> 00:08:47,166 the Greeny, 291 00:08:47,166 --> 00:08:49,734 Chef Eric Greenybeanspan! 292 00:08:50,166 --> 00:08:51,266 And a Food Network star 293 00:08:51,266 --> 00:08:53,367 who once beat out two savory dishes 294 00:08:53,367 --> 00:08:55,533 to win GGG with an amazing dessert, 295 00:08:55,533 --> 00:08:56,734 the one and only Spice Queen herself, 296 00:08:56,734 --> 00:08:58,066 Aarti Sequeira. 297 00:08:58,066 --> 00:08:59,100 Hello! 298 00:08:59,100 --> 00:09:00,000 Do you think that it's difficult 299 00:09:00,000 --> 00:09:00,700 Do you think that it's difficult 300 00:09:00,700 --> 00:09:01,867 to take these dishes, 301 00:09:01,867 --> 00:09:04,266 like a lasagna, pot pie, 302 00:09:04,266 --> 00:09:06,600 and biscuits and gravy, and make them sweet? 303 00:09:06,600 --> 00:09:08,467 I think the hardest thing is 304 00:09:08,467 --> 00:09:10,367 to reconfigure it in your mind. 305 00:09:10,367 --> 00:09:13,500 If you give an appearance of any of these dishes, 306 00:09:13,500 --> 00:09:14,867 I think we'll be happy. 307 00:09:14,867 --> 00:09:16,734 Does it look like it, or is it it? 308 00:09:16,734 --> 00:09:17,600 I don't know... 309 00:09:17,600 --> 00:09:19,000 I think I'm all right with both. 310 00:09:19,000 --> 00:09:20,867 But I'm interested to see where they go. 311 00:09:20,867 --> 00:09:22,467 I think the difficulty 312 00:09:22,467 --> 00:09:25,000 is focusing maybe on the form 313 00:09:25,000 --> 00:09:26,066 and structure of the dish 314 00:09:26,066 --> 00:09:27,467 rather than the actual 315 00:09:27,467 --> 00:09:28,600 components and flavors. 316 00:09:28,600 --> 00:09:29,734 And I concur. 317 00:09:30,367 --> 00:09:31,533 [Guy] Twenty-three minutes! 318 00:09:33,867 --> 00:09:34,867 What you thinking, Justin? 319 00:09:34,867 --> 00:09:36,500 [Justin] I'm getting some flavors 320 00:09:36,500 --> 00:09:38,467 of the southwest involved in this. 321 00:09:38,467 --> 00:09:40,867 I'm gonna end up smoking the biscuit out 322 00:09:40,867 --> 00:09:41,800 with some, um, hickory. 323 00:09:41,800 --> 00:09:43,967 I'm gonna make my version of a red-eye gravy. 324 00:09:43,967 --> 00:09:45,266 Bring some maple in there. 325 00:09:45,266 --> 00:09:47,367 -Right. -Yeah. Sounds good, right? 326 00:09:47,367 --> 00:09:49,734 First, I'm gonna begin by baking these biscuits. 327 00:09:49,734 --> 00:09:51,367 So, I wanna glaze them with a mixture 328 00:09:51,367 --> 00:09:54,100 of maple syrup, chipotle and adobo, 329 00:09:54,100 --> 00:09:55,367 sweetened condensed milk, 330 00:09:55,367 --> 00:09:57,166 butter, and cocoa powder. 331 00:09:57,166 --> 00:09:59,266 I'm gonna brush this on top of the biscuits 332 00:09:59,266 --> 00:10:00,000 to make a nice and crunchy glaze. 333 00:10:00,000 --> 00:10:01,467 to make a nice and crunchy glaze. 334 00:10:01,467 --> 00:10:02,867 Into the oven they go. 335 00:10:02,867 --> 00:10:04,266 All right. 336 00:10:04,266 --> 00:10:05,467 To make the tallow crumble... 337 00:10:05,467 --> 00:10:06,367 Perfect. 338 00:10:06,367 --> 00:10:07,266 I process caramel corn 339 00:10:07,266 --> 00:10:08,266 in the food processor 340 00:10:08,266 --> 00:10:10,000 and warm up the beef tallow. 341 00:10:10,000 --> 00:10:11,000 To get the beef fat 342 00:10:11,000 --> 00:10:12,700 to adhere to the shards of popcorn, 343 00:10:12,700 --> 00:10:15,000 I'm gonna need tapioca maltodextrin 344 00:10:15,000 --> 00:10:16,467 So, I punch the maltodextrin. 345 00:10:17,500 --> 00:10:18,734 And it also hit back. 346 00:10:18,734 --> 00:10:19,867 -[Maneet gasps] -Uh-oh. 347 00:10:19,867 --> 00:10:21,066 Oh, my God! 348 00:10:21,066 --> 00:10:23,367 [all howling with laughter] 349 00:10:23,367 --> 00:10:24,500 [Maneet] What happened? 350 00:10:24,500 --> 00:10:25,467 [Justin coughs] 351 00:10:25,467 --> 00:10:27,000 -Ugh. -How did that explode? 352 00:10:27,000 --> 00:10:28,467 Uh, I... I punched it. 353 00:10:28,467 --> 00:10:30,000 Anyway, the goal is to open it, 354 00:10:30,000 --> 00:10:30,100 Anyway, the goal is to open it, 355 00:10:30,100 --> 00:10:31,000 it is now open. 356 00:10:31,000 --> 00:10:32,166 Welcome to GGG, folks! 357 00:10:32,166 --> 00:10:33,467 -[laughing] -[Maneet] I love it! 358 00:10:42,000 --> 00:10:43,166 Anyway, we're back. 359 00:10:43,166 --> 00:10:45,266 With a little tapioca maltodextrin. 360 00:10:45,900 --> 00:10:47,066 In order to make my crumble, 361 00:10:47,066 --> 00:10:49,066 I add maltodextrin to the beef fat. 362 00:10:49,066 --> 00:10:51,333 I process that in the food processor. 363 00:10:51,634 --> 00:10:52,634 Done. 364 00:10:53,634 --> 00:10:55,266 When we think of all of these dishes, 365 00:10:55,266 --> 00:10:57,066 there are all of these different elements... 366 00:10:57,066 --> 00:10:59,266 -[Eric] Uh-huh. -...to form the, you know, perfect bite. 367 00:10:59,266 --> 00:11:00,233 [Maneet] When I think of lasagna, 368 00:11:00,233 --> 00:11:02,467 -I think ooey-gooey, cheesy. -[Aarti] Yeah. 369 00:11:02,467 --> 00:11:04,533 That's gonna be difficult to emulate in a dessert. 370 00:11:04,533 --> 00:11:06,634 -[Aarti] Right. -It's gonna put our brains on tilt. 371 00:11:06,634 --> 00:11:07,734 They're all kind of tricky. 372 00:11:07,734 --> 00:11:07,928 [Guy] Eighteen and a half minutes! 373 00:11:07,928 --> 00:11:09,367 [Guy] Eighteen and a half minutes! 374 00:11:11,734 --> 00:11:13,367 [Damaris] For my sweetened savory classic, 375 00:11:13,367 --> 00:11:16,533 I'm gonna be making a mincemeat pot pie. 376 00:11:16,533 --> 00:11:19,066 I do make a lot of pot pies, I love a pot pie. 377 00:11:19,066 --> 00:11:21,166 Never sweet, but that's okay. 378 00:11:21,166 --> 00:11:24,166 First thing I have to do is get my puff pastry into the oven. 379 00:11:24,166 --> 00:11:27,066 I'm rolling it out on top of a little bit of salt, 380 00:11:27,066 --> 00:11:28,533 fresh thyme, and sanding sugar. 381 00:11:28,533 --> 00:11:30,634 That's gonna create a ton of crunch 382 00:11:30,634 --> 00:11:31,634 on top of my puff pastry. 383 00:11:31,634 --> 00:11:34,734 It's all about that delicious little crunchy top. 384 00:11:37,533 --> 00:11:37,928 One of my favorite fillings is a no-bake cheesecake. 385 00:11:37,928 --> 00:11:40,367 One of my favorite fillings is a no-bake cheesecake. 386 00:11:40,367 --> 00:11:42,266 And it starts with cold cream cheese, 387 00:11:42,266 --> 00:11:44,100 granulated sugar, 388 00:11:44,100 --> 00:11:45,166 and heavy cream. 389 00:11:45,166 --> 00:11:46,533 You throw that into a mixer, 390 00:11:46,533 --> 00:11:49,734 and it is the flavor of cheesecake 391 00:11:49,734 --> 00:11:52,266 with none of the work, none of the cook time. 392 00:11:52,266 --> 00:11:54,533 That's a competition hack. 393 00:11:56,734 --> 00:11:57,967 [Guy] If we gave awards 394 00:11:57,967 --> 00:11:59,634 for the new chef that came 395 00:11:59,634 --> 00:12:01,367 and got everything in the store... 396 00:12:01,367 --> 00:12:03,166 [Tiffany] I don't need all of this, but I wasn't sure. 397 00:12:03,166 --> 00:12:04,266 You got an idea what you're doing? 398 00:12:04,266 --> 00:12:06,500 [Tiffany] I'm gonna do, like, a citrus compote... 399 00:12:06,500 --> 00:12:07,928 -[Guy] Okay. -...and layer it. 400 00:12:07,928 --> 00:12:08,000 -[Guy] Okay. -...and layer it. 401 00:12:08,000 --> 00:12:10,000 Just 'cause she's new, I did, I helped her out. 402 00:12:10,000 --> 00:12:11,367 Let's try it out. 403 00:12:11,367 --> 00:12:13,500 [Tiffany] First thing I get started on is my citrus compote. 404 00:12:13,500 --> 00:12:17,166 I make jams all the time. A quick jam is easy to do, 405 00:12:17,166 --> 00:12:21,066 especially if you are using fresh citrus, adding sugar, 406 00:12:21,066 --> 00:12:24,000 and just bring that up to a boil so they can break down. 407 00:12:24,000 --> 00:12:26,100 Brightening it up with some tarragon 408 00:12:26,100 --> 00:12:27,867 makes it feel a little bit savory. 409 00:12:27,867 --> 00:12:29,000 [Tiffany] That's good. 410 00:12:30,367 --> 00:12:32,900 Now it's time to get started on the fried lasagna sheets. 411 00:12:32,900 --> 00:12:36,367 So I cut them into really nice rounds, 412 00:12:36,367 --> 00:12:37,928 then get it frying. 413 00:12:37,928 --> 00:12:38,066 then get it frying. 414 00:12:38,066 --> 00:12:40,533 [Tiffany] So I can get a little crispiness as well. 415 00:12:40,533 --> 00:12:42,500 It's my first time here in Flavortown, 416 00:12:42,500 --> 00:12:44,166 and I'm just getting warmed up. 417 00:12:44,166 --> 00:12:46,967 I did not like that I have to do desserts, 418 00:12:46,967 --> 00:12:48,433 but we'll get over that. 419 00:12:49,734 --> 00:12:52,467 [Guy] Nine minutes! Nine to go! 420 00:12:52,467 --> 00:12:54,266 [Justin] Next, I work on my play on red eye gravy. 421 00:12:54,266 --> 00:12:56,867 First, I'm gonna begin by reducing some cream. 422 00:12:56,867 --> 00:12:58,867 To this, I'm gonna add whipped cream cheese, 423 00:12:58,867 --> 00:13:01,634 coffee extract, and methyl cellulose. 424 00:13:01,634 --> 00:13:04,734 I'm sorry, I just, I'm looking at Justin, I can't stop laughing. 425 00:13:04,734 --> 00:13:07,166 [Aarti laughing] How can he even see through his glasses? 426 00:13:07,166 --> 00:13:07,928 [Maneet laughing] I don't know! 427 00:13:07,928 --> 00:13:08,467 [Maneet laughing] I don't know! 428 00:13:08,467 --> 00:13:10,367 And it's tapioca maltodextrin, so if you spray him down, 429 00:13:10,367 --> 00:13:13,500 does it make some sort of coating on him that makes it harder? 430 00:13:13,500 --> 00:13:15,266 -[Eric] Does he become, like, mummified? -[others laughing] 431 00:13:15,266 --> 00:13:17,166 If you actually try to wipe it down? 432 00:13:17,166 --> 00:13:18,533 -[laughing] -He can't take a shower! 433 00:13:18,533 --> 00:13:21,066 Yeah, he's gonna sweat and stop like the Tin Man! 434 00:13:21,066 --> 00:13:22,533 [laughs] 435 00:13:22,533 --> 00:13:24,500 [Justin] To mimic the sausage in a gravy, 436 00:13:24,500 --> 00:13:27,266 I'm gonna use some processed caramel corn. 437 00:13:27,266 --> 00:13:29,900 Caramel corn also has bacon flavor, so let's go! 438 00:13:30,367 --> 00:13:31,533 Gravy. 439 00:13:32,967 --> 00:13:35,266 [Damaris] Pot pie always has a ton of vegetables in it. 440 00:13:35,266 --> 00:13:37,928 I'm not doing vegetables, but I'm gonna switch it up with the fruit. 441 00:13:37,928 --> 00:13:38,900 I'm not doing vegetables, but I'm gonna switch it up with the fruit. 442 00:13:38,900 --> 00:13:41,867 [Damaris] Mincemeat is an old school dish, 443 00:13:41,867 --> 00:13:44,367 made out of dried fruit, some alcohol, 444 00:13:44,367 --> 00:13:45,367 and a little bit of meat. 445 00:13:45,367 --> 00:13:46,367 Not anymore, though. 446 00:13:46,367 --> 00:13:49,367 Over the decades, the meat has fallen away. 447 00:13:49,367 --> 00:13:51,066 I'm just gonna get a quick poach on those, 448 00:13:51,066 --> 00:13:52,367 then I'm gonna add that to my apple. 449 00:13:52,367 --> 00:13:54,367 So I'm using my apples kind of like a fruit nod 450 00:13:54,367 --> 00:13:58,367 to celery or potatoes that you typically see in a pot pie. 451 00:13:58,367 --> 00:14:00,533 I cook them with a little bit of salt 452 00:14:00,533 --> 00:14:03,367 and kind of take their caramelization to the edge. 453 00:14:03,367 --> 00:14:04,967 Let's make some caramel sauce. 454 00:14:04,967 --> 00:14:07,000 Once sugars are starting to caramelize, 455 00:14:07,000 --> 00:14:07,928 I add in the sorghum. 456 00:14:07,928 --> 00:14:08,367 I add in the sorghum. 457 00:14:08,367 --> 00:14:11,367 I think that people don't take me as seriously as they need to. 458 00:14:11,367 --> 00:14:13,000 Maybe because of the singing. 459 00:14:13,000 --> 00:14:14,467 Probably because of goofing around. 460 00:14:14,467 --> 00:14:16,000 But we're baking today! 461 00:14:16,000 --> 00:14:18,367 I have a plan, I never have a plan, 462 00:14:18,367 --> 00:14:21,533 so today, I'm bringing that A game. 463 00:14:21,533 --> 00:14:24,100 [Eric] By the way, every time I've seen Damaris compete before, 464 00:14:24,100 --> 00:14:26,166 it's been, like, songs, and dancing, 465 00:14:26,166 --> 00:14:29,166 she is so unbelievably hyper-focused right now, 466 00:14:29,166 --> 00:14:30,634 -I don't know what's going on. -[other judges] Yeah! 467 00:14:31,867 --> 00:14:33,166 [Tiffany] While my compote's going, 468 00:14:33,166 --> 00:14:35,367 I need to get started on my filling. 469 00:14:35,367 --> 00:14:37,166 I beat up some heavy cream, 470 00:14:37,166 --> 00:14:37,928 add in creme fraiche 471 00:14:37,928 --> 00:14:38,867 add in creme fraiche 472 00:14:38,867 --> 00:14:40,333 add in mascarpone. 473 00:14:42,166 --> 00:14:44,967 And that's gonna be my, like, ricotta mixture. 474 00:14:44,967 --> 00:14:46,634 It is very creamy. 475 00:14:46,634 --> 00:14:48,634 And then I fold in molasses. 476 00:14:48,634 --> 00:14:51,634 So it gives almost a sweetened cheese mixture. 477 00:14:51,634 --> 00:14:53,734 I don't like an extremely sweet dessert, 478 00:14:53,734 --> 00:14:55,734 so I think we got a good balance going on here. 479 00:14:56,634 --> 00:14:57,967 Two and a half minutes! 480 00:14:59,166 --> 00:15:01,166 [Damaris] First I put down my cheesecake filling, 481 00:15:01,166 --> 00:15:03,967 I'm topping that with my sauteed apples, 482 00:15:03,967 --> 00:15:06,634 I'm putting down this gorgeous mincemeat, 483 00:15:06,634 --> 00:15:07,928 I'm drizzling that with my sorghum caramel. 484 00:15:07,928 --> 00:15:09,166 I'm drizzling that with my sorghum caramel. 485 00:15:09,166 --> 00:15:10,533 [Damaris] Hello! 486 00:15:10,533 --> 00:15:12,166 There you go! 487 00:15:12,166 --> 00:15:14,166 [Damaris] My puff pastry, y'all! 488 00:15:14,166 --> 00:15:17,533 It is golden-brown, puffed up and delicious! 489 00:15:17,533 --> 00:15:19,634 Ah, I nailed that! 490 00:15:19,634 --> 00:15:21,734 -[Aarti] Look at Damaris'! -[Maneet] Oh, that's beautiful! 491 00:15:21,734 --> 00:15:24,867 Chefs, we've got 90 seconds! 90 seconds left! 492 00:15:24,867 --> 00:15:26,367 [Tiffany] Time to build the dessert. 493 00:15:26,367 --> 00:15:28,734 It is a lasagna, so it needs to be layered. 494 00:15:28,734 --> 00:15:31,266 First, I'm gonna put down my citrus compote. 495 00:15:31,266 --> 00:15:35,166 Then my lasagna, creme fraiche mixture, 496 00:15:35,166 --> 00:15:37,800 then another layer, and then just keep it going. 497 00:15:38,367 --> 00:15:39,634 I grab my chocolate bar 498 00:15:39,634 --> 00:15:42,967 and I just zest a little bit of that right on the top. 499 00:15:42,967 --> 00:15:44,734 Fun, huh? Such a good time. 500 00:15:44,734 --> 00:15:46,900 Not even gonna hang out with you, Guy. 501 00:15:46,900 --> 00:15:48,266 [Justin] I have all my components. 502 00:15:48,266 --> 00:15:49,967 Now I'm ready to start plating. 503 00:15:49,967 --> 00:15:51,900 First, I wanna get my gravy on the plate. 504 00:15:51,900 --> 00:15:53,166 Look at that texture. 505 00:15:53,166 --> 00:15:54,967 Next up, some coffee flour. 506 00:15:54,967 --> 00:15:58,166 I add my crumble, and then check in on my biscuits. 507 00:15:58,166 --> 00:15:59,533 I think the biscuits are looking good, 508 00:15:59,533 --> 00:16:02,367 but maybe could have a little bit browner of a top. 509 00:16:02,367 --> 00:16:04,166 So I hit 'em with a blowtorch. 510 00:16:04,166 --> 00:16:07,367 Now they're looking GBD, golden, brown, and delicious. 511 00:16:07,367 --> 00:16:07,928 The last thing that this dish needs is a little je ne sais quoi, 512 00:16:07,928 --> 00:16:10,967 The last thing that this dish needs is a little je ne sais quoi, 513 00:16:10,967 --> 00:16:14,000 by cloche-ing up the biscuit with a little mesquite smoke. 514 00:16:14,000 --> 00:16:17,066 [Guy] Five! Four! Three! 515 00:16:17,066 --> 00:16:19,734 Two! One! And that's it, folks! 516 00:16:19,734 --> 00:16:21,066 -Whoa! -[Aarti cheers] 517 00:16:23,533 --> 00:16:27,734 [all laughing] 518 00:16:27,734 --> 00:16:29,734 [Guy] Just, I gotta tell you! Those look good enough 519 00:16:29,734 --> 00:16:31,967 to be on Diners, Drive-Ins and Desserts! 520 00:16:31,967 --> 00:16:34,266 Let's take it to the judges. Right this way! 521 00:16:44,000 --> 00:16:46,867 All right, here we go, judges! Game one of Sweet Deception! 522 00:16:46,867 --> 00:16:48,367 Order up! First up, 523 00:16:48,367 --> 00:16:50,467 -Chef Wild Card! -[all laugh] 524 00:16:50,467 --> 00:16:52,367 Really gets himself into his work. 525 00:16:52,367 --> 00:16:53,634 I'm a method pastry chef. 526 00:16:53,634 --> 00:16:55,100 -[all laughing] -[Justin] Uh... 527 00:16:55,100 --> 00:16:57,533 Biscuits and gravy. Go ahead, Chef, tell us what you made. 528 00:16:57,533 --> 00:17:00,867 Uh, judges, for my, uh, sweetened savory classic, 529 00:17:00,867 --> 00:17:03,166 I was presented with biscuits and gravy. 530 00:17:03,166 --> 00:17:04,367 Underneath of the clocher, 531 00:17:04,367 --> 00:17:05,634 you should get not a lot of smoke, 532 00:17:05,634 --> 00:17:07,900 but the aroma of mesquite. 533 00:17:07,900 --> 00:17:09,000 Let's talk about that biscuit. 534 00:17:09,000 --> 00:17:10,040 This has been glazed with cocoa, 535 00:17:10,040 --> 00:17:10,600 This has been glazed with cocoa, 536 00:17:10,600 --> 00:17:13,266 sweetened condensed milk, maple syrup, 537 00:17:13,266 --> 00:17:15,800 some chocolate, come coffee, and chipotle as well. 538 00:17:15,800 --> 00:17:18,700 The gravy itself, you're gonna get some notes of coffee, 539 00:17:18,700 --> 00:17:21,600 for texture and to mimic those little protein bits, 540 00:17:21,600 --> 00:17:23,867 got some baking caramel popcorn. 541 00:17:23,867 --> 00:17:25,900 And then the crumble off to the side 542 00:17:25,900 --> 00:17:28,100 is a beef tallow. 543 00:17:28,100 --> 00:17:32,367 Justin, nobody balances flavors in interesting ways like you do. 544 00:17:32,367 --> 00:17:34,467 The gravy is unbelievable. I wanna bathe in it. 545 00:17:34,467 --> 00:17:37,600 -Man. Drop dead dish. -Thank you. 546 00:17:37,600 --> 00:17:40,040 Justin, you took the savory to the limit. 547 00:17:40,040 --> 00:17:41,100 Justin, you took the savory to the limit. 548 00:17:41,100 --> 00:17:44,000 I am not a big fan of the tallow crumb 549 00:17:44,000 --> 00:17:45,166 that you have on the side, 550 00:17:45,166 --> 00:17:48,166 because it coats your entire mouth, 551 00:17:48,166 --> 00:17:51,266 -because it's got so much fat in it. -Fair. 552 00:17:51,266 --> 00:17:55,100 -But overall, flavor-wise, amazing. -Thank you. 553 00:17:55,100 --> 00:17:56,433 The tallow crumble? 554 00:17:57,000 --> 00:17:59,100 -That's the bomb! -[laughs] 555 00:17:59,100 --> 00:18:01,900 -I was eating it by the handful! -[chuckles] 556 00:18:01,900 --> 00:18:03,100 What do you got for us, Aarti? 557 00:18:03,100 --> 00:18:06,266 That play of the coffee with the maple, with the, 558 00:18:06,266 --> 00:18:08,100 -is it chipotle? In there? -[Justin] Yeah, chipotle. 559 00:18:08,100 --> 00:18:10,040 [Aarti] Is, it's so smart, because it plays with the sweet 560 00:18:10,040 --> 00:18:10,734 [Aarti] Is, it's so smart, because it plays with the sweet 561 00:18:10,734 --> 00:18:12,867 and presents it as something more than just sugar. 562 00:18:12,867 --> 00:18:15,467 The texture in the gravy I thought was brilliant. 563 00:18:15,467 --> 00:18:17,000 The only thing that's missing for me 564 00:18:17,000 --> 00:18:20,166 -is a touch of salt in that gravy. -Fair. 565 00:18:20,166 --> 00:18:22,000 All right, up next! Damaris! 566 00:18:22,000 --> 00:18:25,000 So I have made a mincemeat pot pie, 567 00:18:25,000 --> 00:18:28,467 which has dried fruits, flaky crust, 568 00:18:28,467 --> 00:18:30,867 that always have herbs, my favorite is thyme. 569 00:18:30,867 --> 00:18:32,800 If you want to, you can kinda get into the pot pie 570 00:18:32,800 --> 00:18:34,266 and kind of give it a little twist, 571 00:18:34,266 --> 00:18:36,367 so that you're getting some of the cheesecake filling 572 00:18:36,367 --> 00:18:37,867 in with the mincemeat, 573 00:18:37,867 --> 00:18:39,467 and with the sorghum caramel. 574 00:18:39,467 --> 00:18:40,040 I was concerned about the pot pie, but, like, 575 00:18:40,040 --> 00:18:41,367 I was concerned about the pot pie, but, like, 576 00:18:41,367 --> 00:18:44,867 how do you do a pot pie without making it just a pie? 577 00:18:44,867 --> 00:18:46,600 You figured out a way to get the meat in there, 578 00:18:46,600 --> 00:18:48,900 without the meat in there, I think that's super smart. 579 00:18:48,900 --> 00:18:50,000 Like, you've always been smart. 580 00:18:50,000 --> 00:18:52,233 This might be the smartest smart you've ever been. 581 00:18:53,634 --> 00:18:57,000 Damaris, my favorite part was the apples that you sauteed, 582 00:18:57,000 --> 00:18:59,166 because that gives a different textural element 583 00:18:59,166 --> 00:19:01,867 which almost reminds me of biting into a celery or a carrot, 584 00:19:01,867 --> 00:19:03,734 when you're having a pot pie. 585 00:19:03,734 --> 00:19:07,367 The thyme on the puff pastry? Fantastic. 586 00:19:07,367 --> 00:19:09,533 This is as sweet as you. 587 00:19:09,533 --> 00:19:10,040 -[Guy] Aw! -[Maneet laughs] 588 00:19:10,040 --> 00:19:11,800 -[Guy] Aw! -[Maneet laughs] 589 00:19:11,800 --> 00:19:13,166 The thing I love about a pot pie 590 00:19:13,166 --> 00:19:15,000 is it feels like a jewelry box, 591 00:19:15,000 --> 00:19:17,533 and you go digging in there for the little gems, 592 00:19:17,533 --> 00:19:20,467 and I definitely get that here from your sweet 593 00:19:20,467 --> 00:19:21,634 interpretation of a pot pie. 594 00:19:21,634 --> 00:19:24,533 This is the best mincemeat I've ever had in my life. 595 00:19:24,533 --> 00:19:27,533 It has so much flavor. It has so much texture. 596 00:19:27,533 --> 00:19:29,900 For me, I need more thyme, 597 00:19:29,900 --> 00:19:31,367 and I need more black pepper. 598 00:19:31,367 --> 00:19:32,634 Because it does eat very sweet, 599 00:19:32,634 --> 00:19:34,700 and I love that you put it in the pastry. 600 00:19:34,700 --> 00:19:37,967 Maybe tucking it into the cheesecake filling would have echoed it as well. 601 00:19:40,266 --> 00:19:41,634 Not to be outdone though, 602 00:19:41,634 --> 00:19:44,367 her first time on GGG. Chef Tiffany! 603 00:19:44,367 --> 00:19:46,734 So I created a fried lasagna. 604 00:19:46,734 --> 00:19:49,467 You have crispy layers of lasagna 605 00:19:49,467 --> 00:19:52,266 that's been fried, coated with cinnamon and sugar. 606 00:19:52,266 --> 00:19:54,266 There is a creme fraiche filling, 607 00:19:54,266 --> 00:19:58,000 also has a little bit of mascarpone and molasses served in there, 608 00:19:58,000 --> 00:19:59,800 and then on the bottom, 609 00:19:59,800 --> 00:20:02,100 you have an orange compote 610 00:20:02,100 --> 00:20:03,734 and a little bit of tarragon. 611 00:20:04,367 --> 00:20:05,900 I love the fried noodles. 612 00:20:05,900 --> 00:20:08,266 You so easily could have just found 613 00:20:08,266 --> 00:20:09,867 a replacement for the noodle 614 00:20:09,867 --> 00:20:10,040 and done a layered thing. 615 00:20:10,040 --> 00:20:11,800 and done a layered thing. 616 00:20:11,800 --> 00:20:14,467 I could use a little bit more of the chocolate, 617 00:20:14,467 --> 00:20:17,266 but this jam down below is out of sight. 618 00:20:17,266 --> 00:20:19,900 -Lean in there! I like it! Lean in! -[all laugh] 619 00:20:19,900 --> 00:20:22,166 Tiffany, one of the biggest things about lasagna 620 00:20:22,166 --> 00:20:23,800 is once you take the first bite, 621 00:20:23,800 --> 00:20:25,467 you're compelled to go for the next, 622 00:20:25,467 --> 00:20:26,734 and the next, and the next, 623 00:20:26,734 --> 00:20:29,900 and that's something you've definitely delivered on this. 624 00:20:29,900 --> 00:20:34,266 think that one salty element of this like salted nuts 625 00:20:34,266 --> 00:20:36,900 would have given that savory element prominence. 626 00:20:36,900 --> 00:20:38,166 Thank you. 627 00:20:38,166 --> 00:20:40,040 Tiffany, this is the yin to lasagna's yang. 628 00:20:40,040 --> 00:20:42,467 Tiffany, this is the yin to lasagna's yang. 629 00:20:42,467 --> 00:20:45,367 It is light. It is beautiful. 630 00:20:45,367 --> 00:20:48,533 I love particularly the bitterness of the jam. 631 00:20:48,533 --> 00:20:51,634 I don't think we use bitter enough when it comes to desserts. 632 00:20:51,634 --> 00:20:53,634 The jam also gives us that long-cooked flavor, 633 00:20:53,634 --> 00:20:56,734 which we get from the tomato sauce in a lasagna, 634 00:20:56,734 --> 00:20:58,166 so that was also really smart. 635 00:20:58,166 --> 00:21:01,734 I know you put cinnamon salt on your lasagna noodles. 636 00:21:01,734 --> 00:21:05,600 I think because there is so much sweetness in here, it needed a touch more. 637 00:21:05,600 --> 00:21:07,100 Okay. 638 00:21:07,100 --> 00:21:08,533 All right. Judges, thank you very much. 639 00:21:08,533 --> 00:21:09,734 Chefs, I think you did a great job. 640 00:21:09,734 --> 00:21:10,040 Gonna send you back to the kitchens 641 00:21:10,040 --> 00:21:11,533 Gonna send you back to the kitchens 642 00:21:11,533 --> 00:21:12,734 and call you back when we have a decision. 643 00:21:12,734 --> 00:21:14,433 Good luck. Try not to make a mess. 644 00:21:24,166 --> 00:21:27,867 Judges, I think you got to see something that I don't think we get to see enough of. 645 00:21:27,867 --> 00:21:29,634 Flip it right on its head, 646 00:21:29,634 --> 00:21:32,266 take that savory diner classic, and make it sweet. 647 00:21:32,266 --> 00:21:33,800 And I think you all did a dynamite job. 648 00:21:34,700 --> 00:21:35,967 Let's look at some scores. 649 00:21:35,967 --> 00:21:38,367 Wild Card, 'cause you look like a hot mess, let's start with you. 650 00:21:38,367 --> 00:21:39,533 Oh. Can't wait. 651 00:21:39,533 --> 00:21:42,166 [Guy] 17 out of 20 in gameplay, 652 00:21:42,166 --> 00:21:47,100 17 out of 20 in taste, eight out of 10 in plating, for 42. 653 00:21:47,100 --> 00:21:48,867 -[clapping] -[Tiffany] Wow, that's good! 654 00:21:48,867 --> 00:21:50,445 [Damaris] Strong, Justin! 655 00:21:50,445 --> 00:21:50,734 [Damaris] Strong, Justin! 656 00:21:50,734 --> 00:21:53,166 -[Guy] Damaris. -Dang. 657 00:21:53,166 --> 00:21:55,967 [Guy] 19 out of 20 in gameplay, 658 00:21:55,967 --> 00:22:00,700 18 out of 20 in taste, eight out of 10 in plating, for a 45. 659 00:22:00,700 --> 00:22:03,367 That's the highest I've ever gotten here. 660 00:22:04,734 --> 00:22:07,467 Tiff, you gotta beat a 42 to stay in the game. 661 00:22:07,467 --> 00:22:11,233 Gameplay, 17; taste, 17; 662 00:22:12,533 --> 00:22:17,734 -plating, a nine, for a score of 43. -[all exclaim] 663 00:22:17,734 --> 00:22:19,467 [Damaris] Oh, my God. 664 00:22:19,467 --> 00:22:20,445 -Just edging out... -Barely. 665 00:22:20,445 --> 00:22:20,867 -Just edging out... -Barely. 666 00:22:20,867 --> 00:22:23,100 ...the Wild Card by one point. 667 00:22:23,100 --> 00:22:24,533 Welcome to Flavortown. 668 00:22:24,533 --> 00:22:25,967 Damaris, congratulations. 669 00:22:25,967 --> 00:22:27,900 -Thank you. -[Guy] A dynamite score. 670 00:22:27,900 --> 00:22:30,533 Justin, it's been wonderful having you. 671 00:22:30,533 --> 00:22:31,734 Until we see you again. 672 00:22:31,734 --> 00:22:32,967 -Thank you very much. -[Guy] Thank you. 673 00:22:32,967 --> 00:22:35,367 -Bye, Justin. -Sir. 674 00:22:36,266 --> 00:22:37,967 Oh, hey, I just have one more thing. 675 00:22:37,967 --> 00:22:39,266 [laughs] 676 00:22:39,266 --> 00:22:40,967 Yeah, the name of the show is Sweet Deception. 677 00:22:40,967 --> 00:22:43,467 So we're gonna need you to stick around for one more round. 678 00:22:43,467 --> 00:22:45,867 -[all exclaim] -[Guy laughs] 679 00:22:45,867 --> 00:22:47,967 [Tiffany] Oh, that is so good. 680 00:22:47,967 --> 00:22:50,445 I'm literally so sticky right now, so thank you, Guy. 681 00:22:50,445 --> 00:22:51,867 I'm literally so sticky right now, so thank you, Guy. 682 00:22:51,867 --> 00:22:55,000 The scores are real, but the elimination is not. 683 00:22:55,000 --> 00:22:57,266 We've got another round coming up right now. 684 00:22:57,266 --> 00:22:58,967 Chefs, go back to your carts. 685 00:22:58,967 --> 00:23:02,367 -I'm glad you're here, Justin. It's more fun with three. -[Tiffany] Oh, my gosh. 686 00:23:05,100 --> 00:23:08,266 All right, Chefs. Second and final round 687 00:23:08,266 --> 00:23:10,367 of our Sweet Deception competition. 688 00:23:10,367 --> 00:23:14,066 Final challenge. Should we go from the sweet to the savory now? 689 00:23:15,266 --> 00:23:18,800 So, Hunter. This is gonna be perfect. You're gonna love this. 690 00:23:18,800 --> 00:23:19,800 No, we're not. 691 00:23:20,867 --> 00:23:22,734 Why does everything have to have wheels? 692 00:23:23,367 --> 00:23:24,734 Hello. 693 00:23:26,533 --> 00:23:27,634 What? 694 00:23:27,634 --> 00:23:29,634 [Guy] I said we're changing this. 695 00:23:29,634 --> 00:23:30,634 Okay. Wait a second. 696 00:23:30,634 --> 00:23:32,867 -I thought we were still doing savory. -I said no. 697 00:23:32,867 --> 00:23:34,166 No, I know where this is going. 698 00:23:34,166 --> 00:23:35,533 -This is not right. -Hunter. 699 00:23:35,533 --> 00:23:37,000 [Hunter] Labels are already off. 700 00:23:37,000 --> 00:23:38,467 This is crazy can roulette. 701 00:23:38,467 --> 00:23:39,433 Oh, I hate this. 702 00:23:40,100 --> 00:23:41,634 We should be happy? 703 00:23:41,634 --> 00:23:43,867 No, this is the worst. 704 00:23:43,867 --> 00:23:46,533 Last time I did this, I got canned vegetarian haggis. 705 00:23:46,533 --> 00:23:48,100 Think on that. 706 00:23:48,100 --> 00:23:50,266 So, what happens is you pick a can, 707 00:23:50,266 --> 00:23:50,445 and then you have to incorporate that into a dish. 708 00:23:50,445 --> 00:23:53,533 and then you have to incorporate that into a dish. 709 00:23:53,533 --> 00:23:57,166 You guys wanna go with savory, or do you wanna go with sweet? 710 00:23:57,166 --> 00:23:58,867 Sweet! 711 00:23:58,867 --> 00:24:00,066 Savory! 712 00:24:00,066 --> 00:24:01,100 Sweet! 713 00:24:01,100 --> 00:24:02,100 [laughs] 714 00:24:02,100 --> 00:24:03,634 Let's go with sweet. We'll go with sweet. 715 00:24:03,634 --> 00:24:07,867 I want you to make the judges a fried dessert. 716 00:24:07,867 --> 00:24:09,700 You're gonna pick a can. 717 00:24:09,700 --> 00:24:12,533 You must incorporate these ingredients in this can 718 00:24:12,533 --> 00:24:15,000 in your fried dessert. 719 00:24:15,000 --> 00:24:16,100 Can't wait. 720 00:24:16,100 --> 00:24:18,000 -[laughs] -[Guy] Damaris, you're first. 721 00:24:18,000 --> 00:24:20,445 -[Damaris] Okay. -You did great. What would you care for? 722 00:24:20,445 --> 00:24:20,533 -[Damaris] Okay. -You did great. What would you care for? 723 00:24:20,533 --> 00:24:24,467 I'm gonna go with lucky number five. 724 00:24:24,467 --> 00:24:26,634 -Number five. -Lucky number five. 725 00:24:28,166 --> 00:24:29,166 Is it good? 726 00:24:29,166 --> 00:24:30,433 You can't beat it. 727 00:24:33,166 --> 00:24:34,533 -[Hunter] Oh. -[Damaris] Canned beets. 728 00:24:34,533 --> 00:24:36,266 I can work with canned beets. 729 00:24:37,000 --> 00:24:38,266 S-w-yeet. 730 00:24:38,266 --> 00:24:39,533 Tiff. 731 00:24:39,533 --> 00:24:41,634 We're gonna go with number one. 732 00:24:41,634 --> 00:24:43,367 Canned butter beans. 733 00:24:43,367 --> 00:24:45,467 -Eugh. -[laughter] 734 00:24:45,467 --> 00:24:47,266 -So sorry. -This is a sweet challenge. 735 00:24:47,266 --> 00:24:48,634 [Hunter] I'm so sorry. 736 00:24:48,634 --> 00:24:49,967 Thanks, Hunter. 737 00:24:49,967 --> 00:24:50,445 What are you thinking, Justin? 738 00:24:50,445 --> 00:24:51,100 What are you thinking, Justin? 739 00:24:51,100 --> 00:24:52,467 I'm actually gonna go number three. 740 00:24:52,467 --> 00:24:54,166 Why would you do that? 741 00:24:54,166 --> 00:24:55,266 Go big, or go home, right? 742 00:24:55,266 --> 00:24:57,100 I tried to go big and go home in the first round, 743 00:24:57,100 --> 00:24:59,634 but you wouldn't have that, would you? 744 00:24:59,634 --> 00:25:03,533 You know what, buddy? You got yourself some canned potatoes. 745 00:25:03,533 --> 00:25:05,367 -I can work with that. -[Guy] Canned potatoes. 746 00:25:06,266 --> 00:25:07,533 30 minutes to create your fried dessert, 747 00:25:07,533 --> 00:25:09,967 featuring your crazy canned surprise. 748 00:25:09,967 --> 00:25:11,166 Must incorporate that ingredient, 749 00:25:11,166 --> 00:25:13,533 and it's gotta be a highlight in there. 750 00:25:13,533 --> 00:25:15,734 And we're gonna do this. You know how it works, right? 751 00:25:16,634 --> 00:25:19,967 Let's see. Three., Two's here. One. Who's got one? 752 00:25:19,967 --> 00:25:20,445 -Me. -[Guy] Okay. 753 00:25:20,445 --> 00:25:21,367 -Me. -[Guy] Okay. 754 00:25:21,367 --> 00:25:22,634 -So, you can go and make sure that... -[bell dings] 755 00:25:22,634 --> 00:25:23,533 Wait, right? 756 00:25:23,533 --> 00:25:26,533 Every time. Every time. 757 00:25:26,533 --> 00:25:28,467 I'm gonna shoot. 758 00:25:28,467 --> 00:25:33,533 [Justin] So, I've gotta make a fried dessert using this giant can of potatoes. 759 00:25:33,533 --> 00:25:35,166 I know exactly what I'm gonna do here. 760 00:25:35,166 --> 00:25:36,533 Matcha, matcha, matcha. 761 00:25:36,533 --> 00:25:38,166 Matcha fried ice cream. 762 00:25:38,166 --> 00:25:40,367 I'm grabbing sweetened condensed milk, 763 00:25:40,367 --> 00:25:43,967 heavy cream, plum wine as a stabilizer for my ice cream. 764 00:25:43,967 --> 00:25:45,533 The flavor of the canned potato, 765 00:25:45,533 --> 00:25:49,367 I think that will go really well with the nutty, earthy flavor of almond. 766 00:25:49,367 --> 00:25:50,445 And I think that white chocolate will play with the matcha and the almond. 767 00:25:50,445 --> 00:25:52,700 And I think that white chocolate will play with the matcha and the almond. 768 00:25:52,700 --> 00:25:54,166 Sorry. Traffic jam. 769 00:25:54,166 --> 00:25:56,100 When I worked in a Japanese restaurant, 770 00:25:56,100 --> 00:25:58,266 we rolled the green tea ice cream in pound cake. 771 00:25:58,266 --> 00:26:01,100 The pound cake is gonna function as an insulator 772 00:26:01,100 --> 00:26:04,266 between the hot oil and the ice cream itself. 773 00:26:04,266 --> 00:26:07,533 This is a difficult challenge, but I'm known for my can-do attitude. 774 00:26:07,533 --> 00:26:10,100 [sings] 'Cause I hate baking. 775 00:26:10,100 --> 00:26:13,634 [Tiffany] I need to make a fried dessert using canned butter beans. 776 00:26:13,634 --> 00:26:16,166 I'm gonna make a fried pie. 777 00:26:16,166 --> 00:26:19,533 To really cut through some of the fat you get with the fried pie, 778 00:26:19,533 --> 00:26:20,445 it's gonna be filled with mango and bananas. 779 00:26:20,445 --> 00:26:23,000 it's gonna be filled with mango and bananas. 780 00:26:23,000 --> 00:26:25,266 I love the idea of chocolate and bananas together. 781 00:26:25,266 --> 00:26:27,367 I'm thinking goat's milk chocolate. 782 00:26:27,367 --> 00:26:30,166 It's a little more earthy than regular milk. 783 00:26:30,166 --> 00:26:34,166 I grab cocoa powder and brown sugar and sweeten it up. 784 00:26:34,166 --> 00:26:35,367 Need some nuts. 785 00:26:35,367 --> 00:26:38,734 I need texture, so I'm grabbing pecans. This sounds great. 786 00:26:39,900 --> 00:26:41,533 What are we gonna make? 787 00:26:41,533 --> 00:26:43,166 Oh, I feel great about beets. 788 00:26:43,166 --> 00:26:44,867 Beets are, like, almost like a fruit. 789 00:26:44,867 --> 00:26:49,166 For my fried dessert, I'm making cinnamon roll raspberry and beet shortcake. 790 00:26:49,166 --> 00:26:50,445 I'm just gonna gussy these cinnamon rolls right up 791 00:26:50,445 --> 00:26:52,467 I'm just gonna gussy these cinnamon rolls right up 792 00:26:52,467 --> 00:26:54,734 and then deep fry those bad boys. 793 00:26:54,734 --> 00:26:57,533 I love canned beets, but I also love a pickled beet, 794 00:26:57,533 --> 00:26:59,100 so I'm just grabbing that up. 795 00:26:59,100 --> 00:27:00,500 Everybody uses whipped cream on desserts, 796 00:27:00,500 --> 00:27:04,533 but yogurt is the key. It's light. It's refreshing. It has acidity. 797 00:27:04,533 --> 00:27:06,166 It's way better than whipped cream. 798 00:27:06,166 --> 00:27:08,266 Beets really just have an earthiness, 799 00:27:08,266 --> 00:27:11,100 so I'm gonna make sure that there are bitter notes in this dessert. 800 00:27:11,100 --> 00:27:15,266 I'm grabbing red walnuts, and I'm grabbing espresso powder. 801 00:27:15,266 --> 00:27:18,967 For my raspberry beet compote, I'm grabbing fresh berries. 802 00:27:18,967 --> 00:27:20,445 Will add some of that tartness to my beets. 803 00:27:20,445 --> 00:27:22,266 Will add some of that tartness to my beets. 804 00:27:23,367 --> 00:27:25,467 With these canned ingredients, 805 00:27:25,467 --> 00:27:28,166 it's sort of you're pulling these ingredients out of a crypt. 806 00:27:28,166 --> 00:27:31,533 They've been preserved in a salty liquid 807 00:27:31,533 --> 00:27:33,367 for who knows how long in metal. 808 00:27:33,367 --> 00:27:35,166 So you've got a couple of flavors there 809 00:27:35,166 --> 00:27:38,266 that are not normally found in a dessert: salt and metal. 810 00:27:38,266 --> 00:27:40,634 You've gotta wash those away somehow 811 00:27:40,634 --> 00:27:42,266 and make it into a delectable fried dessert. 812 00:27:42,266 --> 00:27:43,734 That's so hard. 813 00:27:43,734 --> 00:27:44,734 I love how you referred 814 00:27:44,734 --> 00:27:47,867 to the inside of a canned vegetable as a crypt. 815 00:27:47,867 --> 00:27:49,533 [laughs] 816 00:27:49,533 --> 00:27:50,445 That's awesome. 817 00:27:50,445 --> 00:27:50,967 That's awesome. 818 00:27:53,100 --> 00:27:56,867 All right. So, if I'm gonna make my friends deal with this hot mess, 819 00:27:56,867 --> 00:27:59,967 then I am going to try to see if I can do this, 820 00:27:59,967 --> 00:28:01,900 but I'm gonna do all three of them. 821 00:28:01,900 --> 00:28:03,900 I don't know if this is gonna work, but I'll give it a try. 822 00:28:03,900 --> 00:28:06,900 20 minutes. 20 minutes left. 823 00:28:06,900 --> 00:28:09,967 [Justin] Mmm. Potato liquid. 824 00:28:09,967 --> 00:28:12,100 -What are you thinking? -Uh, I'm doing fried ice cream. 825 00:28:12,100 --> 00:28:13,700 Ooh, I like that. What are you doing with the potato? 826 00:28:13,700 --> 00:28:15,634 Potato, you know, it's basically stabilizer. 827 00:28:15,634 --> 00:28:17,467 -So it's gonna go in the ice cream. -Okay. 828 00:28:17,467 --> 00:28:18,634 I'm gonna start with this ice cream 829 00:28:18,634 --> 00:28:20,166 'cause I've gotta get it frozen. 830 00:28:20,166 --> 00:28:20,445 To do that, I'm gonna put sweetened condensed milk and heavy cream... 831 00:28:20,445 --> 00:28:23,867 To do that, I'm gonna put sweetened condensed milk and heavy cream... 832 00:28:23,867 --> 00:28:25,634 Matcha, green tea powder. 833 00:28:25,634 --> 00:28:28,533 ...and a little almond extract into the stand mix. 834 00:28:28,533 --> 00:28:30,467 I need to incorporate these canned potatoes, 835 00:28:30,467 --> 00:28:32,100 and I'm gonna do that in two ways. 836 00:28:32,100 --> 00:28:36,166 I'm gonna thicken this ice cream base with the actual old potatoes, 837 00:28:36,166 --> 00:28:40,100 and then I'm gonna thin it back down with a little of the potato canning liquid. 838 00:28:40,100 --> 00:28:41,967 I would never think of using potato juice like this, 839 00:28:41,967 --> 00:28:44,166 but you gotta do what you gotta do. 840 00:28:44,166 --> 00:28:45,967 To get a great shape to my ice cream, 841 00:28:45,967 --> 00:28:49,634 I'm gonna have to freeze the ice cream in the liquid nitrogen. 842 00:28:49,634 --> 00:28:50,445 For a crispy fried garnish, potato chips. 843 00:28:50,445 --> 00:28:52,533 For a crispy fried garnish, potato chips. 844 00:28:52,533 --> 00:28:53,900 You don't need science for that. 845 00:28:53,900 --> 00:28:55,266 That's love. 846 00:28:56,700 --> 00:29:00,467 Is this one of those cases where you wanna know the bean is there, 847 00:29:00,467 --> 00:29:02,266 you wanna know the potato is there? 848 00:29:02,266 --> 00:29:04,867 [Aarti] If this was not an all-star episode, 849 00:29:04,867 --> 00:29:07,867 I would say, "You got it in there, well done, pat on the back," 850 00:29:07,867 --> 00:29:10,734 but because these guys gave such a strong first round, 851 00:29:10,734 --> 00:29:13,367 I have really high expectations from them now. 852 00:29:13,367 --> 00:29:15,634 -"Because they did so good... -[Aarti] I know. 853 00:29:15,634 --> 00:29:18,800 -If you had just sucked-- -...I want to punish them." 854 00:29:27,266 --> 00:29:29,634 -[Aarti] Which is the gnarliest ingredient? -[Eric] Butter beans. 855 00:29:29,634 --> 00:29:31,734 What are you gonna do with a butter bean? 856 00:29:31,734 --> 00:29:34,100 [Aarti] I think the hard thing with the butter beans is the skin. 857 00:29:34,100 --> 00:29:36,367 -It's really tough. -[Maneet] I think it's the canned potatoes. 858 00:29:36,367 --> 00:29:40,100 It's not so much the flavor of it, but it's the texture of it. 859 00:29:40,100 --> 00:29:42,100 -Because it gets that-- -How do you even know 860 00:29:42,100 --> 00:29:44,800 -the texture of a canned potato? -[Aarti laughs] 861 00:29:44,800 --> 00:29:47,533 We've been judging for so long. 862 00:29:47,533 --> 00:29:49,800 -Competing. -That's how you know texture, right? 863 00:29:49,800 --> 00:29:51,166 Fair, fair. 864 00:29:51,166 --> 00:29:53,136 [Tiffany] So, I have everything I need to make this fried pie. 865 00:29:53,136 --> 00:29:53,734 [Tiffany] So, I have everything I need to make this fried pie. 866 00:29:53,734 --> 00:29:56,100 The first thing I get started on is my filling. 867 00:29:56,100 --> 00:29:58,266 I have the butter beans cooking in butter and sugar. 868 00:29:58,266 --> 00:29:59,533 I throw it in a food processor, 869 00:29:59,533 --> 00:30:01,634 and I just blend that whole thing together. 870 00:30:01,634 --> 00:30:03,967 I'm gonna take the bananas, cut them up, 871 00:30:03,967 --> 00:30:07,967 and fold into that whole butter bean mixture. 872 00:30:07,967 --> 00:30:11,266 I need to roll the biscuits out so that I can shape it 873 00:30:11,266 --> 00:30:13,634 and add the filling inside of it. 874 00:30:13,634 --> 00:30:16,967 If I win $20,000 today, I need a trip. 875 00:30:16,967 --> 00:30:19,166 I've been working hard for the money, and I ain't go not money. 876 00:30:19,166 --> 00:30:21,333 Let's go! I need a trip! 877 00:30:24,166 --> 00:30:25,433 [Damaris] For my fried dessert, 878 00:30:25,433 --> 00:30:29,734 I'm making fried cinnamon rolls raspberry beet shortcake. 879 00:30:29,734 --> 00:30:34,634 The very first thing I have to get started on is my raspberry beet compote. 880 00:30:34,634 --> 00:30:36,867 I put berries into the saucepan. 881 00:30:36,867 --> 00:30:40,734 I add my beets to the raspberries and some of the pickled beets. 882 00:30:40,734 --> 00:30:42,333 [Eric] You know what I love about Damaris right now? 883 00:30:42,333 --> 00:30:44,266 She's like, "Oh, you're gonna give me canned beets? I'm gonna get pickled beets." 884 00:30:44,266 --> 00:30:46,166 -[Aarti] Yeah. -She's, like, leaning into the beets. 885 00:30:46,166 --> 00:30:47,900 [Aarti] Smart. 886 00:30:47,900 --> 00:30:50,066 [Damaris] And I'm just gonna start to cook those down with a little bit of sugar. 887 00:30:50,066 --> 00:30:51,367 That tastes delicious. 888 00:30:53,967 --> 00:30:55,867 Butter beans. 889 00:30:55,867 --> 00:30:57,734 Beans and cheese. 890 00:30:57,734 --> 00:30:58,634 Potato. 891 00:30:58,634 --> 00:31:00,800 Got some creme fraiche. 892 00:31:00,800 --> 00:31:04,367 I have zero idea what I'm doing right now. 893 00:31:04,367 --> 00:31:05,533 -What? -No. 894 00:31:05,533 --> 00:31:07,266 -Yeah, what is Guy doing here? -What is Guy doing? 895 00:31:07,266 --> 00:31:08,533 Is he using tortillas? 896 00:31:08,533 --> 00:31:10,967 So, this is gonna make these pliable. 897 00:31:10,967 --> 00:31:13,867 I love how Guy, right now, has just decided, "You know what... 898 00:31:13,867 --> 00:31:16,533 -[Aarti] Yeah. -...I'm gonna take all the ingredients that you have, 899 00:31:16,533 --> 00:31:17,734 and I'm gonna do my own." 900 00:31:17,734 --> 00:31:20,367 Beets. Guava paste. 901 00:31:26,967 --> 00:31:28,166 Here goes nothing, folks. 902 00:31:30,100 --> 00:31:32,333 Six-and-a-half minutes, Chefs. 903 00:31:33,367 --> 00:31:34,900 [Justin] My ice cream's coming along nicely. 904 00:31:34,900 --> 00:31:36,266 I need to work on my insulator, 905 00:31:36,266 --> 00:31:37,800 also known as poundcake. 906 00:31:37,800 --> 00:31:40,166 So I slice the poundcake and roll it out with a pin 907 00:31:40,166 --> 00:31:42,467 in order to make a thinner insulation. 908 00:31:42,467 --> 00:31:44,734 I'm doing kind of a classic tempura batter. 909 00:31:44,734 --> 00:31:46,734 Sweeten it up with a little bit of plum wine. 910 00:31:46,734 --> 00:31:48,967 And then for bubbles, club soda. 911 00:31:48,967 --> 00:31:51,166 I'm gonna add some slivered almonds to this mixture 912 00:31:51,166 --> 00:31:52,166 for some texture. 913 00:31:52,166 --> 00:31:53,136 Now it's time to fry. 914 00:31:53,136 --> 00:31:53,467 Now it's time to fry. 915 00:31:53,467 --> 00:31:55,000 Ice cream in the poundcake. 916 00:31:55,000 --> 00:31:57,066 Poundcake forms an insulation. 917 00:31:57,066 --> 00:32:00,266 Into the tempura batter, and into the fryer. 918 00:32:01,533 --> 00:32:04,266 The last thing I have to do is this white chocolate ganache. 919 00:32:04,266 --> 00:32:06,734 If I win today, I wanna build dog houses for my dogs. 920 00:32:06,734 --> 00:32:09,634 I'm talking state-of-the-art doggy condos. 921 00:32:12,266 --> 00:32:14,467 [Tiffany] While my fry pies are working in the fryer, 922 00:32:14,467 --> 00:32:17,166 I'm gonna work on my goat's milk chocolate. 923 00:32:17,166 --> 00:32:20,166 Goat's milk needs to reduce really, really low. 924 00:32:20,166 --> 00:32:23,136 Add in some brown sugar and mix it together. 925 00:32:23,136 --> 00:32:23,166 Add in some brown sugar and mix it together. 926 00:32:23,166 --> 00:32:25,367 I add in a little bit of cocoa powder, 927 00:32:25,367 --> 00:32:29,900 a touch of butter, and blend it in the mixer. 928 00:32:29,900 --> 00:32:33,967 I'm gonna take the mangos, cut them up with a little bit of lime juice 929 00:32:33,967 --> 00:32:38,467 so that the plate has some kind of acidity. 930 00:32:38,467 --> 00:32:41,967 [Damaris] My plan is to take pre-made cinnamon rolls, press them out, 931 00:32:41,967 --> 00:32:46,266 add salt, cayenne, and then fry those bad boys. 932 00:32:48,867 --> 00:32:50,066 I gotta make my yogurt. 933 00:32:50,066 --> 00:32:53,100 Labneh is a yogurt that is strained, so it's very thick. 934 00:32:53,100 --> 00:32:53,136 I add a little bit of sugar and some beet juice, 935 00:32:53,136 --> 00:32:56,066 I add a little bit of sugar and some beet juice, 936 00:32:56,066 --> 00:32:58,734 so it's this beautiful, like, pale pink color. 937 00:32:58,734 --> 00:32:59,867 -Pretty good. -[man] Really? 938 00:32:59,867 --> 00:33:01,100 Yeah, it's good. 939 00:33:01,100 --> 00:33:02,634 I want a little bit more texture, 940 00:33:02,634 --> 00:33:04,734 so I'm frying some red walnuts. 941 00:33:04,734 --> 00:33:07,166 They're a little bitter, especially when you fry them. 942 00:33:11,367 --> 00:33:12,634 Let's see what happens. 943 00:33:12,634 --> 00:33:14,367 What is this? 944 00:33:14,367 --> 00:33:15,467 Yes! 945 00:33:15,467 --> 00:33:18,166 All right. I felt that was a very mean challenge. 946 00:33:18,166 --> 00:33:20,166 -Ooh. -So... 947 00:33:20,166 --> 00:33:23,136 You have the butter beans and the potatoes 948 00:33:23,136 --> 00:33:23,533 You have the butter beans and the potatoes 949 00:33:23,533 --> 00:33:27,867 mixed with mascarpone, cream cheese, and goat cheese. 950 00:33:27,867 --> 00:33:31,867 Then I took the beets and pureed that with walnut paste. 951 00:33:31,867 --> 00:33:34,367 -Dude. -In a softened tortilla, 952 00:33:34,367 --> 00:33:36,066 and then deep-fried it. 953 00:33:36,066 --> 00:33:38,367 -So good. -It is so good. 954 00:33:39,266 --> 00:33:41,066 [Guy] 90 seconds! 955 00:33:41,066 --> 00:33:42,967 [Justin] All my components are ready. 956 00:33:42,967 --> 00:33:44,066 It's time to plate this up. 957 00:33:44,066 --> 00:33:46,467 In the bottom, of course, the fried ice cream. 958 00:33:46,467 --> 00:33:49,734 On top of this, the white chocolate ganache and potato chips. 959 00:33:49,734 --> 00:33:52,100 Finally, for a little color, some matcha powder. 960 00:33:53,734 --> 00:33:56,367 [Tiffany] First thing I put on the plate is a mango. 961 00:33:56,367 --> 00:33:59,266 Then I add a fried pie on the top of that. 962 00:33:59,266 --> 00:34:02,367 I drizzle a little of that goat's milk chocolate around, 963 00:34:02,367 --> 00:34:04,533 and then I put extra for dunking. 964 00:34:04,533 --> 00:34:06,066 30 seconds, Chefs. 965 00:34:06,066 --> 00:34:07,166 30 to go. 966 00:34:07,166 --> 00:34:10,000 [Damaris] The texture of this compote is perfect. 967 00:34:10,000 --> 00:34:12,266 I'm putting down my beet yogurt sauce. 968 00:34:12,266 --> 00:34:16,166 Now I'm spooning my raspberry beet compote onto my beet labneh. 969 00:34:16,166 --> 00:34:18,367 As soon as my cinnamon rolls come out of the fryer, 970 00:34:18,367 --> 00:34:21,634 I'm dusting them with salt and espresso powder. 971 00:34:21,634 --> 00:34:23,136 I'm topping with my savory and sweet cinnamon rolls 972 00:34:23,136 --> 00:34:26,367 I'm topping with my savory and sweet cinnamon rolls 973 00:34:26,367 --> 00:34:31,266 and then sprinkling over the top red walnuts that have been fried. 974 00:34:31,266 --> 00:34:35,967 Five, four, three, two, one. 975 00:34:35,967 --> 00:34:37,266 And that's it, folks! 976 00:34:37,266 --> 00:34:39,734 -[Damaris] Whoo. -[Aarti] Great job, you guys. 977 00:34:39,734 --> 00:34:43,800 -[Eric] Wow. -[Damaris] My goodness gracious, y'all. 978 00:34:46,000 --> 00:34:47,800 -[laughter] -[Maneet] Great job, you guys. 979 00:34:47,800 --> 00:34:50,867 Chefs, I'll tell you what. Time flies when you're making something fried. 980 00:34:50,867 --> 00:34:52,967 Let's take it to the judges. Right this way. 981 00:35:01,367 --> 00:35:04,100 All right, judges, here it is. Game two of Sweet Deception, 982 00:35:04,100 --> 00:35:06,000 and a little crazy can roulette 983 00:35:06,000 --> 00:35:08,700 'cause everybody likes what's in an unlabeled can. 984 00:35:08,700 --> 00:35:12,600 -[laughter] -[Guy] To go into a fryer, to make a dessert out of it. 985 00:35:12,600 --> 00:35:14,634 But you know what? The chefs prevailed. 986 00:35:14,634 --> 00:35:18,166 Up first, Chef Justin. Canned potatoes. 987 00:35:18,166 --> 00:35:21,166 Judges, before you is green tea and almond fried ice cream. 988 00:35:21,166 --> 00:35:24,000 Potato canning liquid was used in the ice cream. 989 00:35:24,000 --> 00:35:27,367 The potatoes were also ground to give the ice cream some body. 990 00:35:27,367 --> 00:35:28,221 On top, you have a white chocolate and almond ganache. 991 00:35:28,221 --> 00:35:30,066 On top, you have a white chocolate and almond ganache. 992 00:35:31,266 --> 00:35:32,600 I love the flavors here. 993 00:35:32,600 --> 00:35:35,700 The matcha and the almond and the potato work so well together. 994 00:35:35,700 --> 00:35:38,900 The construct of this dish, the way that you thought about it 995 00:35:38,900 --> 00:35:42,100 is, naturally, for you, brilliant. 996 00:35:42,100 --> 00:35:43,367 Thank you. 997 00:35:43,367 --> 00:35:46,533 Justin, the texture of the ice cream is out of this world. 998 00:35:46,533 --> 00:35:50,900 It's creamy. Given the fact that you used potatoes, I think that's amazing. 999 00:35:50,900 --> 00:35:54,634 With the poundcake, I think it takes it to too sweet a level. 1000 00:35:54,634 --> 00:35:57,367 I think just white bread would have worked, 1001 00:35:57,367 --> 00:35:58,221 -but this is incredible. -Thank you. 1002 00:35:58,221 --> 00:35:59,700 -but this is incredible. -Thank you. 1003 00:35:59,700 --> 00:36:02,266 I actually think that the poundcake is a fantastic touch. 1004 00:36:02,266 --> 00:36:05,467 And then at the end, I think that the tour de force there was when you were like, 1005 00:36:05,467 --> 00:36:07,100 "I'm gonna put potato chips on top." 1006 00:36:07,100 --> 00:36:10,100 And they fit, and they belonged, and this was awesome. 1007 00:36:10,100 --> 00:36:11,600 Thank you. 1008 00:36:11,600 --> 00:36:14,734 Up next, Damaris. Canned beets. Can't beat them. 1009 00:36:14,734 --> 00:36:20,100 So, I have for you today a fried cinnamon roll and pickled beet shortcake, 1010 00:36:20,100 --> 00:36:22,533 with a beet labneh underneath it. 1011 00:36:22,533 --> 00:36:25,367 Deeply, deeply fried that cinnamon roll, 1012 00:36:25,367 --> 00:36:27,734 and then dusted it in an espresso powder when it came out. 1013 00:36:28,634 --> 00:36:31,367 I love how you leaned in on the beets. 1014 00:36:31,367 --> 00:36:33,734 Not only did you take the canned beets but the pickled beets. 1015 00:36:33,734 --> 00:36:37,100 It brightened up the canned beet, which is great. 1016 00:36:37,100 --> 00:36:38,333 It's a fantastic dish. 1017 00:36:39,367 --> 00:36:40,367 This is beautiful. 1018 00:36:40,367 --> 00:36:44,266 The fact that you've taken a deep-fried item 1019 00:36:44,266 --> 00:36:48,533 and lightened it up by adding the yogurt sauce at the base, 1020 00:36:48,533 --> 00:36:49,734 I think that is amazing. 1021 00:36:49,734 --> 00:36:52,467 The walnuts are great. I would have skipped the espresso. 1022 00:36:52,467 --> 00:36:56,100 You have taken a store-bought ingredient, the cinnamon roll dough, 1023 00:36:56,100 --> 00:36:58,221 and you've gussied it up, and you've made it into a plate 1024 00:36:58,221 --> 00:36:59,000 and you've gussied it up, and you've made it into a plate 1025 00:36:59,000 --> 00:37:00,266 I would get at a restaurant. 1026 00:37:00,266 --> 00:37:02,900 Is there any beet in the cinnamon roll itself? 1027 00:37:02,900 --> 00:37:04,634 No, okay. 1028 00:37:04,634 --> 00:37:08,800 I think I had expected you somehow to work the beet into the cinnamon roll itself 1029 00:37:08,800 --> 00:37:10,533 because that's the fried element, 1030 00:37:10,533 --> 00:37:15,533 but that is the only question I have about this dessert. 1031 00:37:17,166 --> 00:37:20,367 Not to be outdone, our newest member of the family. 1032 00:37:20,367 --> 00:37:21,467 Chef Tiffany. 1033 00:37:21,467 --> 00:37:24,600 So, I made a fried pie, and inside, you will find 1034 00:37:24,600 --> 00:37:27,900 a little bit of the canned butter beans 1035 00:37:27,900 --> 00:37:28,221 and a little bit of banana. 1036 00:37:28,221 --> 00:37:29,900 and a little bit of banana. 1037 00:37:29,900 --> 00:37:33,000 You can get the mango to add a little bit of acidity. 1038 00:37:33,000 --> 00:37:38,467 I would encourage you to pick it up, dip it your goat's milk chocolate. 1039 00:37:38,467 --> 00:37:42,166 There should be a bit of flavor explosion in there. 1040 00:37:42,166 --> 00:37:45,734 I love the banana filling. There's balance here, right? 1041 00:37:45,734 --> 00:37:47,900 Like, a banana hand pie dipped in chocolate 1042 00:37:47,900 --> 00:37:51,734 could be cloyingly sweet, and it takes a super deft hand 1043 00:37:51,734 --> 00:37:54,000 to kind of balance that and kind of bring the savory out, 1044 00:37:54,000 --> 00:37:55,634 and I think you did that amazingly, Chef. 1045 00:37:55,634 --> 00:37:56,867 Thank you. 1046 00:37:56,867 --> 00:37:58,221 Tiffany, I love the way that you used the butter beans. 1047 00:37:58,221 --> 00:38:00,266 Tiffany, I love the way that you used the butter beans. 1048 00:38:00,266 --> 00:38:04,634 It is a binding ingredient, which is in the filling. 1049 00:38:04,634 --> 00:38:08,634 That saltiness that you get from goat's milk works fabulously. 1050 00:38:08,634 --> 00:38:10,266 The biscuit dough- great idea. 1051 00:38:10,266 --> 00:38:12,533 It needed to be rolled a little bit thin. 1052 00:38:12,533 --> 00:38:15,867 Because a little bit of the inside did not cook through and through. 1053 00:38:15,867 --> 00:38:17,266 Okay. 1054 00:38:17,266 --> 00:38:20,900 This goat chocolate- this is so smart. It's so good. 1055 00:38:20,900 --> 00:38:24,000 I actually think I need a bite of this mango with every bite 1056 00:38:24,000 --> 00:38:26,900 so that I would get a little bit of acidity with every bite. 1057 00:38:26,900 --> 00:38:28,221 Okay. 1058 00:38:28,221 --> 00:38:28,266 Okay. 1059 00:38:28,266 --> 00:38:29,800 Chefs, we're gonna send you back to the kitchen. 1060 00:38:29,800 --> 00:38:30,867 We'll call you when we have a decision. 1061 00:38:30,867 --> 00:38:32,467 -Thank you very much. -Thank you. 1062 00:38:32,467 --> 00:38:33,734 Thank you. 1063 00:38:33,734 --> 00:38:35,266 [Guy] Judges, 20 points available in gameplay, 1064 00:38:35,266 --> 00:38:37,000 20 points in taste, 10 in plating, 1065 00:38:37,000 --> 00:38:38,634 for a total of 50 points available. 1066 00:38:38,634 --> 00:38:41,634 Whose fried dessert do you think even I would like? 1067 00:38:47,000 --> 00:38:48,734 All right. Thank you very much, judges. 1068 00:38:48,734 --> 00:38:49,900 Let's take a look at the scores. 1069 00:38:49,900 --> 00:38:52,700 Justin, with a 42 in the basement, almost went home. 1070 00:38:52,700 --> 00:38:54,166 -Gameplay, 19... -[all gasp] 1071 00:38:54,166 --> 00:38:56,100 -[Justin] Come on. -[Guy] ...out of 20. 1072 00:38:56,100 --> 00:38:57,066 [Damaris] That's amazing. 1073 00:38:57,066 --> 00:38:58,221 -[Guy] Taste, 15 out of 20. -[Justin] Not great. 1074 00:38:58,221 --> 00:38:59,100 -[Guy] Taste, 15 out of 20. -[Justin] Not great. 1075 00:38:59,100 --> 00:39:02,734 [Guy] Plating eight, for a 42, for an 84. 1076 00:39:02,734 --> 00:39:04,800 -Congratulations. -[Damaris] Hey, good job, Justin! 1077 00:39:04,800 --> 00:39:06,000 -[Tiffany] Wow. -[Guy] Nicely done. 1078 00:39:06,000 --> 00:39:07,700 -Damaris. -Yeah. 1079 00:39:07,700 --> 00:39:09,734 [Guy] 17 out of 20 in gameplay, 1080 00:39:09,734 --> 00:39:13,734 18 out of 20 in taste, nine out of 10 in plating, 1081 00:39:13,734 --> 00:39:16,467 -for a 44 and an 89. -[Damaris] Yay! 1082 00:39:16,467 --> 00:39:18,367 Thank you, all. 1083 00:39:18,367 --> 00:39:23,000 Tiff, it's gonna need to be a 46. Let's take a look. 1084 00:39:23,000 --> 00:39:26,266 17 out of 20 in gameplay, 17 out of 20 in taste, 1085 00:39:26,266 --> 00:39:28,221 -plating for an eight, for a 42, for an 85. -[Tiffany] Wow. 1086 00:39:28,221 --> 00:39:30,634 -plating for an eight, for a 42, for an 85. -[Tiffany] Wow. 1087 00:39:30,634 --> 00:39:33,166 And congratulations. Ladies and gentlemen, give it up for our champ! 1088 00:39:33,166 --> 00:39:34,867 -[cheering] -Sweet Deception. Damaris Phillips. 1089 00:39:34,867 --> 00:39:36,467 Thank you, guys. 1090 00:39:36,467 --> 00:39:41,166 Chef Tiff, I saw you on ToC. You know how accomplished and how incredible you are. 1091 00:39:41,166 --> 00:39:43,367 So happy to have you in the Triple G family. 1092 00:39:43,367 --> 00:39:46,467 And Wild Card, no matter where it is, the time of day, 1093 00:39:46,467 --> 00:39:48,734 -you are making magic happen. -Thank you. 1094 00:39:48,734 --> 00:39:50,867 Thank you both very much. It was wonderful to have you. 1095 00:39:50,867 --> 00:39:51,900 Thank you, guys. Thank you. 1096 00:39:51,900 --> 00:39:54,734 I'm so happy for Damaris. 1097 00:39:55,734 --> 00:39:57,433 [laughs] 1098 00:39:58,900 --> 00:40:03,233 All jokes aside, she did good. It was a really good battle all the way to the end. 1099 00:40:06,000 --> 00:40:09,166 Ladies and gentlemen, the winner of Sweet Deception. 1100 00:40:09,166 --> 00:40:10,634 -[all cheer] -[Guy] Damaris Phillips! 1101 00:40:10,634 --> 00:40:11,634 Whoo! 1102 00:40:11,634 --> 00:40:13,000 Damaris, what are you gonna do with the money? 1103 00:40:13,000 --> 00:40:15,634 -I'm getting me a soaking tub. -[Aarti] Yes! 1104 00:40:15,634 --> 00:40:18,000 Anyhow, well, congratulations. Let's go shopping. 1105 00:40:18,000 --> 00:40:21,967 Oh, we forgot about the shop. I just thought you were gonna give me the money! 1106 00:40:23,867 --> 00:40:26,266 All right, Damaris. Flavortown market. 1107 00:40:26,266 --> 00:40:28,221 -It offers several sweet choices... -Okay. 1108 00:40:28,221 --> 00:40:29,467 -It offers several sweet choices... -Okay. 1109 00:40:29,467 --> 00:40:32,533 ...for winning money. Now, there's the A-B-C spree, 1110 00:40:32,533 --> 00:40:36,734 where you'll have 90 seconds to find five items 1111 00:40:36,734 --> 00:40:39,100 based on an alphabetical clue. 1112 00:40:39,100 --> 00:40:40,900 You get all five, you make $20,000. 1113 00:40:40,900 --> 00:40:45,533 We also have the choice to skip that, go to the mystery check. 1114 00:40:45,533 --> 00:40:47,166 It's behind the double doors. 1115 00:40:48,000 --> 00:40:50,367 And that has got a number on it 1116 00:40:50,367 --> 00:40:55,533 anywhere between eight and $20,000. 1117 00:40:57,867 --> 00:40:58,221 It's gonna be the check, so let's go to the door. 1118 00:40:58,221 --> 00:41:00,867 It's gonna be the check, so let's go to the door. 1119 00:41:00,867 --> 00:41:04,900 Ladies and gentlemen, Chef Damaris will opt for the door. 1120 00:41:04,900 --> 00:41:06,700 Drumroll, please. 1121 00:41:06,700 --> 00:41:10,600 -And the amount is... -16! $16,000. $16,000! 1122 00:41:10,600 --> 00:41:11,800 $16,000! 1123 00:41:11,800 --> 00:41:16,166 -[cheering] -$15,750! 1124 00:41:16,166 --> 00:41:17,700 There you have it! 1125 00:41:17,700 --> 00:41:19,634 [Damaris] Every so often, you have to have a win, 1126 00:41:19,634 --> 00:41:21,734 or else people just think you can't cook. 1127 00:41:21,734 --> 00:41:26,000 I just really needed to remind people that I actually am good at cooking. 1128 00:41:26,000 --> 00:41:27,467 So, there you have it, folks. 1129 00:41:27,467 --> 00:41:28,221 Chef Damaris came in expecting to cook savory but had to compete in sweets 1130 00:41:28,221 --> 00:41:30,700 Chef Damaris came in expecting to cook savory but had to compete in sweets 1131 00:41:30,700 --> 00:41:35,266 -and ended up with a sweet $15,750! -Yes! 1132 00:41:35,266 --> 00:41:39,000 -[cheering] -And we'll see you next time, on Guy's Grocery Games! Adios. 1133 00:41:39,000 --> 00:41:41,734 -Well done! -[all cheer] 1134 00:41:41,734 --> 00:41:43,734 Yeah! I'm getting a tub! 1135 00:41:43,734 --> 00:41:46,000 [sings] "What are you gonna do with your money?" 1136 00:41:46,000 --> 00:41:48,266 I'm gonna get a soaking tub. 1137 00:41:48,266 --> 00:41:49,900 [laughs] 1138 00:41:53,900 --> 00:41:55,233 [snorts] 1139 00:41:56,100 --> 00:41:57,700 [sings] Soaking tub.