1
00:00:01,700 --> 00:00:03,000
If you know me,
you know I'm not
really into desserts.
2
00:00:03,000 --> 00:00:05,166
But I am into playing pranks
on my chef friends.
3
00:00:06,000 --> 00:00:08,166
-[exclaiming]
-[Guy cackling]
4
00:00:08,166 --> 00:00:09,166
[laughing]
5
00:00:09,166 --> 00:00:11,100
[Guy] So, I've invited
three all-star chefs...
6
00:00:11,100 --> 00:00:12,500
What are we gonna make?
7
00:00:12,500 --> 00:00:13,600
...to take part
in what they think
8
00:00:13,600 --> 00:00:15,166
is a savory showdown.
9
00:00:15,166 --> 00:00:17,266
But they're in
for a sweet surprise.
10
00:00:17,266 --> 00:00:18,600
[all groaning]
11
00:00:18,600 --> 00:00:20,066
[laughing]
12
00:00:20,066 --> 00:00:21,266
[Guy] They're about
to discover
13
00:00:21,266 --> 00:00:23,467
they're actually competing
in a dessert battle!
14
00:00:23,467 --> 00:00:25,700
-What?
-[Guy] You will be
cooking desserts...
15
00:00:25,700 --> 00:00:27,066
-[Damaris] What?
-...for both rounds.
16
00:00:27,066 --> 00:00:29,500
-Why?
-What? I'm so confused.
17
00:00:29,500 --> 00:00:30,000
[Guy] It's Sweet Deception
All-Star.
18
00:00:30,000 --> 00:00:31,367
[Guy] It's Sweet Deception
All-Star.
19
00:00:31,367 --> 00:00:32,867
I have no idea
what's happening.
20
00:00:32,867 --> 00:00:34,533
...right now,
on Guy's Grocery Games.
21
00:00:38,367 --> 00:00:40,166
Let's meet our all-star chefs.
22
00:00:40,166 --> 00:00:43,166
Now, first up,
we have the nationally
acclaimed restaurateur,
23
00:00:43,166 --> 00:00:45,533
creating next level
Southern comfort cuisine
24
00:00:45,533 --> 00:00:46,867
in the Lone Star State.
25
00:00:46,867 --> 00:00:49,533
-Give it up for
Chef Tiffany Derry!
-[whoops]
26
00:00:49,533 --> 00:00:52,100
Here I am.
Texas all the way, baby.
27
00:00:52,100 --> 00:00:55,700
And I'm bringing my
Southern roots to the table.
28
00:00:55,700 --> 00:00:57,533
It's my first time
here in Flavortown,
29
00:00:57,533 --> 00:00:58,867
but I know one thing.
30
00:00:58,867 --> 00:01:00,000
That Guy always has something
up his sleeve.
31
00:01:00,000 --> 00:01:02,100
That Guy always has something
up his sleeve.
32
00:01:02,100 --> 00:01:03,900
So, I'm just trying
to brace myself.
33
00:01:05,266 --> 00:01:07,600
Next, Food Network star
and cookbook author
34
00:01:07,600 --> 00:01:09,467
who knows how
to deliver savory
35
00:01:09,467 --> 00:01:10,367
with our without meat.
36
00:01:10,367 --> 00:01:12,166
The one and only
Chef Damaris Phillips.
37
00:01:12,166 --> 00:01:14,266
Here she comes,
here she comes.
38
00:01:14,266 --> 00:01:17,367
I am known for Southern
vegetarian food.
39
00:01:17,367 --> 00:01:21,000
I've competed on
Guy's Grocery Games
19 times.
40
00:01:21,000 --> 00:01:24,100
I think Guy just likes
putting us through the ringer.
41
00:01:25,266 --> 00:01:27,500
Finally, the innovative chef
and cookbook author
42
00:01:27,500 --> 00:01:30,000
serving up super-savory
ramen dishes in South Dakota,
43
00:01:30,000 --> 00:01:30,467
serving up super-savory
ramen dishes in South Dakota,
44
00:01:30,467 --> 00:01:32,867
the Wild Card,
Chef Justin Warner!
45
00:01:32,867 --> 00:01:34,166
[imitates skidding]
46
00:01:34,166 --> 00:01:37,100
I've competed 34 times
on Guy's Grocery Games.
47
00:01:37,100 --> 00:01:38,867
Flavortown is my stadium.
48
00:01:38,867 --> 00:01:40,166
Guy calls me the Wild Card
49
00:01:40,166 --> 00:01:41,867
'cause you never know
what you're gonna get.
50
00:01:41,867 --> 00:01:43,900
-[imitates skidding] Vroom.
-There you go.
You needed help.
51
00:01:47,100 --> 00:01:49,467
Well, Chefs,
thank you very much
for making it.
52
00:01:49,467 --> 00:01:51,700
Nice to see you,
you look fantastic.
53
00:01:51,700 --> 00:01:54,166
Tiffany, we have been waiting
for you for a long time
54
00:01:54,166 --> 00:01:55,166
to join us here on GGG.
55
00:01:55,166 --> 00:01:56,600
-So, welcome.
-Thank you.
56
00:01:56,600 --> 00:01:57,867
[Guy] Nice to have
the rockstar
57
00:01:57,867 --> 00:01:59,533
-out of the big state.
-[Tiffany] Yeah!
58
00:01:59,533 --> 00:02:00,000
And Damaris and Justin,
59
00:02:00,000 --> 00:02:00,867
And Damaris and Justin,
60
00:02:00,867 --> 00:02:02,266
you're just gluttons
for punishment,
61
00:02:02,266 --> 00:02:04,000
so I don't know why you're
here, but, uh, anyhow,
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00:02:04,000 --> 00:02:06,166
I consider the three
of you to be
63
00:02:06,166 --> 00:02:08,266
kind of, like,
masters of umami.
64
00:02:08,266 --> 00:02:10,867
So, I hand-picked you
to compete in this showdown.
65
00:02:10,867 --> 00:02:11,867
[chuckles]
66
00:02:11,867 --> 00:02:14,100
I know, I know.
Well, you don't know.
67
00:02:14,100 --> 00:02:16,266
But I know you two
are expecting
68
00:02:16,266 --> 00:02:17,867
a traditional Grocery Games,
69
00:02:17,867 --> 00:02:19,500
where I ask you to cook
70
00:02:19,500 --> 00:02:22,734
savory dishes and play
ridiculous games, okay?
71
00:02:23,467 --> 00:02:25,500
But soon, Tiffany,
you will realize
72
00:02:25,500 --> 00:02:28,533
that nothing on GGG
is ever going to be that easy.
73
00:02:30,467 --> 00:02:33,000
So, today, Chefs, my friends,
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00:02:33,000 --> 00:02:35,967
today... this is not
about savory at all.
75
00:02:35,967 --> 00:02:38,600
-In fact, it's all
about sweets.
-What?
76
00:02:38,600 --> 00:02:40,634
[Guy] You will be
cooking desserts...
77
00:02:40,634 --> 00:02:41,867
-[Damaris] What?
-...for both rounds.
78
00:02:41,867 --> 00:02:43,367
No way!
79
00:02:43,367 --> 00:02:44,734
[gasping]
80
00:02:44,734 --> 00:02:45,700
No!
81
00:02:45,700 --> 00:02:48,000
This is a new game
we like to call
82
00:02:48,000 --> 00:02:49,266
Sweet Deception.
83
00:02:49,266 --> 00:02:51,367
-[Maneet laughs]
-Look at Justin.
84
00:02:51,367 --> 00:02:52,367
[Maneet laughs]
85
00:02:52,367 --> 00:02:53,500
[Guy] But the good news is...
86
00:02:53,500 --> 00:02:54,634
-The good--
-[Hunter] Wait, what?
87
00:02:54,634 --> 00:02:56,000
Sorry, Chefs. Hold on.
88
00:02:56,000 --> 00:02:57,467
-[Hunter] Excuse me.
-The good news is the chef...
89
00:02:57,467 --> 00:02:59,166
-Excuse me.
-...with the highest
combined score...
90
00:02:59,166 --> 00:03:00,000
Wait one second.
91
00:03:00,000 --> 00:03:00,333
Wait one second.
92
00:03:00,333 --> 00:03:02,166
...the highest combined score
at the end of both rounds,
93
00:03:02,166 --> 00:03:03,700
will get a chance to shop
Flavortown Market
94
00:03:03,700 --> 00:03:05,734
for up to $20,000.
95
00:03:05,734 --> 00:03:06,967
And that is
something to savor.
96
00:03:06,967 --> 00:03:08,467
-What?
-What are you doing?
97
00:03:08,467 --> 00:03:10,367
-Sweet?
-Tiffany's here, first time.
98
00:03:10,367 --> 00:03:11,867
Thought I would change it up,
make it exciting for her.
99
00:03:11,867 --> 00:03:13,367
I have no idea
what is happening.
100
00:03:13,367 --> 00:03:14,500
-I thought it was savory.
-Sweet.
101
00:03:14,500 --> 00:03:16,000
Okay, that's a problem,
because everything
102
00:03:16,000 --> 00:03:17,700
I've done in the store
is for savory.
103
00:03:17,700 --> 00:03:20,266
You guys can deal
with a savory game
going sweet, right?
104
00:03:20,266 --> 00:03:21,500
Guy, why?
105
00:03:21,500 --> 00:03:23,100
What? I'm so confused!
106
00:03:23,100 --> 00:03:25,100
We're gonna play a little
Order Up Wheel.
107
00:03:25,100 --> 00:03:27,433
-[all groaning]
-No!
108
00:03:27,967 --> 00:03:28,867
Hate it!
109
00:03:28,867 --> 00:03:30,000
Listen. This is fine.
110
00:03:30,000 --> 00:03:30,600
Listen. This is fine.
111
00:03:30,600 --> 00:03:32,000
-This is fine.
-No...
112
00:03:32,000 --> 00:03:33,500
-Hate it.
-No...
113
00:03:33,500 --> 00:03:35,266
[Guy] Nothing says
"classic diner"
114
00:03:35,266 --> 00:03:36,266
like an order wheel, right?
115
00:03:36,266 --> 00:03:37,967
These are diner classics.
116
00:03:37,967 --> 00:03:40,000
Why can't you make
biscuits and gravy sweet?
117
00:03:41,066 --> 00:03:42,600
Why can't you make
a grilled cheese?
118
00:03:42,600 --> 00:03:44,266
Why can't you make that sweet?
119
00:03:44,266 --> 00:03:45,266
Totally can.
120
00:03:45,266 --> 00:03:47,967
Why can't you make
lasagna sweet?
121
00:03:47,967 --> 00:03:49,500
Oh, no.
122
00:03:49,500 --> 00:03:50,867
-Pot pie.
-Mm!
123
00:03:50,867 --> 00:03:52,734
Now, that can go
sweet for sure.
124
00:03:52,734 --> 00:03:53,700
So easy.
125
00:03:53,700 --> 00:03:55,467
Who doesn't like
sweet chicken and cream?
126
00:03:55,467 --> 00:03:57,600
-No!
-Oh, God.
127
00:03:57,600 --> 00:03:59,000
This is so rude.
128
00:03:59,000 --> 00:04:00,000
-Oh...
-[Guy] So...
129
00:04:00,000 --> 00:04:00,867
-Oh...
-[Guy] So...
130
00:04:00,867 --> 00:04:04,467
you're gonna have to make
a sweetened savory classic.
131
00:04:04,467 --> 00:04:06,600
Give the judges
that dessert version
132
00:04:06,600 --> 00:04:07,967
of those diner classics.
133
00:04:07,967 --> 00:04:10,266
And again, I'm sorry
if you feel deceived,
134
00:04:10,266 --> 00:04:11,467
because that was
the whole name of the game.
135
00:04:11,467 --> 00:04:14,166
So, Chef Tiffany,
it's your first time here.
136
00:04:14,166 --> 00:04:16,467
I'm gonna spin the wheel,
and you'll say "stop."
137
00:04:16,467 --> 00:04:18,367
And when I stop,
you will get to take
138
00:04:18,367 --> 00:04:20,467
that delicious diner
savory item,
139
00:04:20,467 --> 00:04:23,000
and you get to make that
in a sweet concoction.
140
00:04:23,000 --> 00:04:24,467
Um... stop.
141
00:04:24,467 --> 00:04:25,734
There we go.
142
00:04:25,734 --> 00:04:26,734
How about lasagna?
143
00:04:26,734 --> 00:04:28,166
[all groaning]
144
00:04:28,166 --> 00:04:30,000
[Tiffany] I don't want
that one either!
145
00:04:30,000 --> 00:04:30,266
[Tiffany] I don't want
that one either!
146
00:04:30,266 --> 00:04:32,967
-Ew, sweet tomato sauce!
-[Justin] Oh, no.
147
00:04:32,967 --> 00:04:34,367
-[Justin] That's terrible.
-[Tiffany groans]
148
00:04:34,367 --> 00:04:35,734
-[Guy] Damaris?
-Stop!
149
00:04:36,367 --> 00:04:38,734
[grunting]
150
00:04:38,734 --> 00:04:41,000
No! The worst!
151
00:04:41,000 --> 00:04:42,967
-[Guy chuckling]
-Huh...
152
00:04:42,967 --> 00:04:44,734
All right.
What you got, Justin?
153
00:04:45,266 --> 00:04:46,734
Hit it.
154
00:04:46,734 --> 00:04:49,166
-Oh!
-[Guy] Biscuits and gravy.
155
00:04:50,166 --> 00:04:51,467
-Oh, my gosh.
-[Guy] All right.
156
00:04:52,100 --> 00:04:54,100
You have 30 minutes to shop,
157
00:04:54,100 --> 00:04:56,734
cook, and plate
a sweetened savory classic
158
00:04:56,734 --> 00:04:59,166
out of this diner chaos.
159
00:04:59,166 --> 00:05:00,000
This is madness!
160
00:05:00,000 --> 00:05:02,166
This is madness!
161
00:05:02,166 --> 00:05:03,700
I don't even like sweets...
162
00:05:03,700 --> 00:05:04,600
I know.
163
00:05:04,600 --> 00:05:07,500
...and I can take
all three of these
164
00:05:07,500 --> 00:05:08,867
and make them work.
165
00:05:08,867 --> 00:05:10,867
Well, you two still
passed up on this one.
166
00:05:10,867 --> 00:05:11,867
That was a great one.
167
00:05:11,867 --> 00:05:13,367
-If I was gonna go
for a different...
-[ding]
168
00:05:13,367 --> 00:05:14,734
-Oh, my God!
-[Damaris screams]
169
00:05:14,734 --> 00:05:15,900
[Tiffany] Let's get cooking!
170
00:05:16,867 --> 00:05:17,867
That was good.
171
00:05:17,867 --> 00:05:19,166
Hunter played
right into that one.
172
00:05:19,166 --> 00:05:20,867
-That was...
-That was perfect.
173
00:05:20,867 --> 00:05:23,367
[Justin] I don't really
understand the allure
of sweet food.
174
00:05:23,367 --> 00:05:25,266
So, when Guy says
that we have to make
175
00:05:25,266 --> 00:05:27,066
a sweetened savory classic...
176
00:05:27,066 --> 00:05:28,867
ugh, my blood sugar dropped.
177
00:05:28,867 --> 00:05:30,000
Biscuits and gravy is, like,
178
00:05:30,000 --> 00:05:30,066
Biscuits and gravy is, like,
179
00:05:30,066 --> 00:05:33,367
one of the most savory things
on the planet.
180
00:05:33,367 --> 00:05:34,700
Oh, come on.
181
00:05:34,700 --> 00:05:36,367
I'm grabbing biscuit, though.
182
00:05:36,367 --> 00:05:37,867
I never go
to the baking section.
183
00:05:37,867 --> 00:05:40,266
For my gravy,
I'm thinking coffee.
184
00:05:40,266 --> 00:05:41,867
So, I'm grabbing coffee flour.
185
00:05:41,867 --> 00:05:44,867
I need the heavy cream and
whipped cream cheese.
186
00:05:44,867 --> 00:05:46,266
It's gonna give this sauce
187
00:05:46,266 --> 00:05:48,700
a legendary,
gravy-like texture.
188
00:05:48,700 --> 00:05:50,500
Why are we all
in the baking section?
189
00:05:50,500 --> 00:05:52,367
-[Tiffany] Because
we are baking!
-We are!
190
00:05:52,367 --> 00:05:54,367
[Justin] So, I wanna make
a glaze for these biscuits,
191
00:05:54,367 --> 00:05:56,266
so they eat like
they're not from a can.
192
00:05:56,266 --> 00:05:57,600
What goes well with coffee?
193
00:05:57,600 --> 00:05:58,700
Cocoa powder.
194
00:05:58,700 --> 00:06:00,000
What goes well with chocolate?
195
00:06:00,000 --> 00:06:00,100
What goes well with chocolate?
196
00:06:00,100 --> 00:06:01,533
Chipotle and adobo.
197
00:06:01,533 --> 00:06:02,867
All right, now we're
back in business.
198
00:06:02,867 --> 00:06:03,734
Let's do this.
199
00:06:03,734 --> 00:06:04,967
Modern desserts often
200
00:06:04,967 --> 00:06:06,266
have some sort of textural,
201
00:06:06,266 --> 00:06:07,867
crumbly component.
202
00:06:07,867 --> 00:06:09,500
So, I'm gonna use caramel corn
203
00:06:09,500 --> 00:06:11,600
in order to make
a beef tallow crumble.
204
00:06:11,600 --> 00:06:12,867
To make the tallow crumble,
205
00:06:12,867 --> 00:06:14,066
and to get the beef fat
206
00:06:14,066 --> 00:06:15,867
to adhere to the shards
of popcorn,
207
00:06:15,867 --> 00:06:18,500
I'm gonna need the power
of tapioca maltodextrin.
208
00:06:18,500 --> 00:06:20,166
Finally, bourbon maple syrup.
209
00:06:20,166 --> 00:06:22,634
Smoke, earth, let's go.
210
00:06:24,500 --> 00:06:27,100
[Damaris] I'm so excited
about desserts!
211
00:06:27,100 --> 00:06:28,367
I have to make pot pie.
212
00:06:28,367 --> 00:06:30,000
The fact that I have to make
a sweet pot pie is not ideal,
213
00:06:30,000 --> 00:06:30,533
The fact that I have to make
a sweet pot pie is not ideal,
214
00:06:30,533 --> 00:06:31,700
but I think I could do it.
215
00:06:31,700 --> 00:06:33,100
I know that I'm gonna
need a crust,
216
00:06:33,100 --> 00:06:35,533
so I'm grabbing pie crust
and a puff pastry.
217
00:06:35,533 --> 00:06:37,967
-[Guy] How you feeling?
-I'm feeling good,
Guy, you know?
218
00:06:37,967 --> 00:06:39,266
I love desserts.
219
00:06:39,266 --> 00:06:42,467
Part of pot pie
is that creamy sauce.
220
00:06:42,467 --> 00:06:45,166
So, I'm gonna do
a no-bake cheesecake
on the bottom.
221
00:06:45,166 --> 00:06:48,166
I grab cream cheese,
goat cheese, creme fraiche,
222
00:06:48,166 --> 00:06:49,734
and mascarpone.
223
00:06:49,734 --> 00:06:51,600
Now, I just need some fruit.
224
00:06:51,600 --> 00:06:53,600
Instead of going
for vegetables
225
00:06:53,600 --> 00:06:55,266
that you typically
see in a pot pie,
226
00:06:55,266 --> 00:06:56,734
I'm gonna lean into the fruits
227
00:06:56,734 --> 00:06:59,233
and make a mincemeat pot pie.
228
00:06:59,600 --> 00:07:00,000
Where's dried fruit?
229
00:07:00,000 --> 00:07:00,634
Where's dried fruit?
230
00:07:00,634 --> 00:07:01,700
Mincemeat is a pie
231
00:07:01,700 --> 00:07:03,634
that's typically made
out of dried fruit
232
00:07:03,634 --> 00:07:05,700
some alcohol, and spices.
233
00:07:05,700 --> 00:07:08,066
I'm grabbing currants,
cherries, cranberries,
234
00:07:08,066 --> 00:07:10,800
apricots and prunes.
235
00:07:11,700 --> 00:07:12,967
Let's do it, people!
236
00:07:12,967 --> 00:07:14,500
And since I'm from Kentucky,
237
00:07:14,500 --> 00:07:15,867
it's gonna be bourbon.
238
00:07:15,867 --> 00:07:17,467
And then also,
I want some apple
239
00:07:17,467 --> 00:07:19,000
and a little bit of orange
240
00:07:19,000 --> 00:07:20,166
to liven it up.
241
00:07:20,166 --> 00:07:21,166
Feeling good!
242
00:07:21,166 --> 00:07:22,367
-[Guy] Feeling good.
-Feeling good!
243
00:07:22,367 --> 00:07:23,533
Positive affirmations,
Damaris.
244
00:07:23,533 --> 00:07:25,533
Positive! Feeling positive.
245
00:07:27,367 --> 00:07:29,166
[Tiffany] I have
a love affair with dessert.
246
00:07:29,166 --> 00:07:30,000
I love to eat them. [laughs]
247
00:07:30,000 --> 00:07:31,367
I love to eat them. [laughs]
248
00:07:31,367 --> 00:07:33,266
[Tiffany] I do not
love to make them.
249
00:07:33,266 --> 00:07:34,600
Okay. Wrong aisle.
250
00:07:34,600 --> 00:07:36,600
For my sweetened
savory classic,
251
00:07:36,600 --> 00:07:38,500
I'm gonna do a fried lasagna
252
00:07:38,500 --> 00:07:40,967
with a creme fraiche
mascarpone filling,
253
00:07:40,967 --> 00:07:43,166
and blood orange compote.
254
00:07:43,166 --> 00:07:44,266
In a normal lasagna,
255
00:07:44,266 --> 00:07:45,867
you have pasta, right?
256
00:07:45,867 --> 00:07:48,066
So, you gonna go
with real pasta, huh, Chef?
257
00:07:48,066 --> 00:07:49,634
You can fry pasta.
258
00:07:49,634 --> 00:07:51,066
And it tastes better,
you know?
259
00:07:51,066 --> 00:07:52,700
Everything fried
tastes better.
260
00:07:52,700 --> 00:07:53,867
[Tiffany] I'm gonna fry it.
261
00:07:53,867 --> 00:07:57,066
I want it to have almost
like a churro effect.
262
00:07:57,066 --> 00:07:59,166
So, cinnamon, sugar,
263
00:07:59,166 --> 00:08:00,000
a little bit
of nutmeg in there.
264
00:08:00,000 --> 00:08:01,867
a little bit
of nutmeg in there.
265
00:08:01,867 --> 00:08:04,867
You also normally have,
like, that ricotta mixture.
266
00:08:04,867 --> 00:08:07,867
And I'm gonna add in
the heavy whipped cream,
267
00:08:07,867 --> 00:08:09,500
mascarpone, creme fraiche.
268
00:08:09,500 --> 00:08:10,967
Definitely need that.
269
00:08:10,967 --> 00:08:12,166
These will be great.
270
00:08:12,166 --> 00:08:13,467
We want some sweetness.
271
00:08:13,467 --> 00:08:14,500
A chocolate bar.
272
00:08:14,500 --> 00:08:16,700
I can't forget
about the molasses.
273
00:08:16,700 --> 00:08:17,734
You typically would have
274
00:08:17,734 --> 00:08:19,100
some type of meat sauce
275
00:08:19,100 --> 00:08:21,166
or something that's gonna
be your heartiness.
276
00:08:21,166 --> 00:08:23,800
Mine is gonna be
an orange compote.
277
00:08:25,266 --> 00:08:27,166
So, here to judge
tonight's dessert dishes
278
00:08:27,166 --> 00:08:29,734
are three chefs who definitely
have a sweet side.
279
00:08:29,734 --> 00:08:30,000
The award-winning chef
280
00:08:30,000 --> 00:08:31,000
The award-winning chef
281
00:08:31,000 --> 00:08:33,700
whose culinary empire includes
restaurants and breweries,
282
00:08:33,700 --> 00:08:35,500
But who was, well,
top of her class
283
00:08:35,500 --> 00:08:37,166
in pastries
in culinary school.
284
00:08:37,166 --> 00:08:39,166
The one and only
TOC champ herself,
285
00:08:39,166 --> 00:08:40,367
Maneet Chauhan.
286
00:08:40,367 --> 00:08:41,700
Thank you!
287
00:08:41,700 --> 00:08:42,867
Acclaimed executive chef,
288
00:08:42,867 --> 00:08:44,734
who is a king of both comfort
289
00:08:44,734 --> 00:08:46,266
and high-end cuisine,
290
00:08:46,266 --> 00:08:47,166
the Greeny,
291
00:08:47,166 --> 00:08:49,734
Chef Eric Greenybeanspan!
292
00:08:50,166 --> 00:08:51,266
And a Food Network star
293
00:08:51,266 --> 00:08:53,367
who once beat out
two savory dishes
294
00:08:53,367 --> 00:08:55,533
to win GGG
with an amazing dessert,
295
00:08:55,533 --> 00:08:56,734
the one and only
Spice Queen herself,
296
00:08:56,734 --> 00:08:58,066
Aarti Sequeira.
297
00:08:58,066 --> 00:08:59,100
Hello!
298
00:08:59,100 --> 00:09:00,000
Do you think
that it's difficult
299
00:09:00,000 --> 00:09:00,700
Do you think
that it's difficult
300
00:09:00,700 --> 00:09:01,867
to take these dishes,
301
00:09:01,867 --> 00:09:04,266
like a lasagna, pot pie,
302
00:09:04,266 --> 00:09:06,600
and biscuits and gravy,
and make them sweet?
303
00:09:06,600 --> 00:09:08,467
I think the hardest thing is
304
00:09:08,467 --> 00:09:10,367
to reconfigure it
in your mind.
305
00:09:10,367 --> 00:09:13,500
If you give an appearance
of any of these dishes,
306
00:09:13,500 --> 00:09:14,867
I think we'll be happy.
307
00:09:14,867 --> 00:09:16,734
Does it look like it,
or is it it?
308
00:09:16,734 --> 00:09:17,600
I don't know...
309
00:09:17,600 --> 00:09:19,000
I think I'm all right
with both.
310
00:09:19,000 --> 00:09:20,867
But I'm interested
to see where they go.
311
00:09:20,867 --> 00:09:22,467
I think the difficulty
312
00:09:22,467 --> 00:09:25,000
is focusing maybe on the form
313
00:09:25,000 --> 00:09:26,066
and structure of the dish
314
00:09:26,066 --> 00:09:27,467
rather than the actual
315
00:09:27,467 --> 00:09:28,600
components and flavors.
316
00:09:28,600 --> 00:09:29,734
And I concur.
317
00:09:30,367 --> 00:09:31,533
[Guy] Twenty-three minutes!
318
00:09:33,867 --> 00:09:34,867
What you thinking, Justin?
319
00:09:34,867 --> 00:09:36,500
[Justin] I'm getting
some flavors
320
00:09:36,500 --> 00:09:38,467
of the southwest
involved in this.
321
00:09:38,467 --> 00:09:40,867
I'm gonna end up smoking
the biscuit out
322
00:09:40,867 --> 00:09:41,800
with some, um, hickory.
323
00:09:41,800 --> 00:09:43,967
I'm gonna make my version
of a red-eye gravy.
324
00:09:43,967 --> 00:09:45,266
Bring some maple in there.
325
00:09:45,266 --> 00:09:47,367
-Right.
-Yeah. Sounds good, right?
326
00:09:47,367 --> 00:09:49,734
First, I'm gonna begin by
baking these biscuits.
327
00:09:49,734 --> 00:09:51,367
So, I wanna glaze them
with a mixture
328
00:09:51,367 --> 00:09:54,100
of maple syrup,
chipotle and adobo,
329
00:09:54,100 --> 00:09:55,367
sweetened condensed milk,
330
00:09:55,367 --> 00:09:57,166
butter, and cocoa powder.
331
00:09:57,166 --> 00:09:59,266
I'm gonna brush this
on top of the biscuits
332
00:09:59,266 --> 00:10:00,000
to make a nice
and crunchy glaze.
333
00:10:00,000 --> 00:10:01,467
to make a nice
and crunchy glaze.
334
00:10:01,467 --> 00:10:02,867
Into the oven they go.
335
00:10:02,867 --> 00:10:04,266
All right.
336
00:10:04,266 --> 00:10:05,467
To make the tallow crumble...
337
00:10:05,467 --> 00:10:06,367
Perfect.
338
00:10:06,367 --> 00:10:07,266
I process caramel corn
339
00:10:07,266 --> 00:10:08,266
in the food processor
340
00:10:08,266 --> 00:10:10,000
and warm up the beef tallow.
341
00:10:10,000 --> 00:10:11,000
To get the beef fat
342
00:10:11,000 --> 00:10:12,700
to adhere to the shards
of popcorn,
343
00:10:12,700 --> 00:10:15,000
I'm gonna need
tapioca maltodextrin
344
00:10:15,000 --> 00:10:16,467
So, I punch the maltodextrin.
345
00:10:17,500 --> 00:10:18,734
And it also hit back.
346
00:10:18,734 --> 00:10:19,867
-[Maneet gasps]
-Uh-oh.
347
00:10:19,867 --> 00:10:21,066
Oh, my God!
348
00:10:21,066 --> 00:10:23,367
[all howling with laughter]
349
00:10:23,367 --> 00:10:24,500
[Maneet] What happened?
350
00:10:24,500 --> 00:10:25,467
[Justin coughs]
351
00:10:25,467 --> 00:10:27,000
-Ugh.
-How did that explode?
352
00:10:27,000 --> 00:10:28,467
Uh, I... I punched it.
353
00:10:28,467 --> 00:10:30,000
Anyway, the goal
is to open it,
354
00:10:30,000 --> 00:10:30,100
Anyway, the goal
is to open it,
355
00:10:30,100 --> 00:10:31,000
it is now open.
356
00:10:31,000 --> 00:10:32,166
Welcome to GGG, folks!
357
00:10:32,166 --> 00:10:33,467
-[laughing]
-[Maneet] I love it!
358
00:10:42,000 --> 00:10:43,166
Anyway, we're back.
359
00:10:43,166 --> 00:10:45,266
With a little
tapioca maltodextrin.
360
00:10:45,900 --> 00:10:47,066
In order to make my crumble,
361
00:10:47,066 --> 00:10:49,066
I add maltodextrin
to the beef fat.
362
00:10:49,066 --> 00:10:51,333
I process that
in the food processor.
363
00:10:51,634 --> 00:10:52,634
Done.
364
00:10:53,634 --> 00:10:55,266
When we think
of all of these dishes,
365
00:10:55,266 --> 00:10:57,066
there are all of these
different elements...
366
00:10:57,066 --> 00:10:59,266
-[Eric] Uh-huh.
-...to form the, you know,
perfect bite.
367
00:10:59,266 --> 00:11:00,233
[Maneet] When I
think of lasagna,
368
00:11:00,233 --> 00:11:02,467
-I think ooey-gooey, cheesy.
-[Aarti] Yeah.
369
00:11:02,467 --> 00:11:04,533
That's gonna be difficult
to emulate in a dessert.
370
00:11:04,533 --> 00:11:06,634
-[Aarti] Right.
-It's gonna put
our brains on tilt.
371
00:11:06,634 --> 00:11:07,734
They're all kind of tricky.
372
00:11:07,734 --> 00:11:07,928
[Guy] Eighteen and
a half minutes!
373
00:11:07,928 --> 00:11:09,367
[Guy] Eighteen and
a half minutes!
374
00:11:11,734 --> 00:11:13,367
[Damaris] For my
sweetened savory classic,
375
00:11:13,367 --> 00:11:16,533
I'm gonna be making
a mincemeat pot pie.
376
00:11:16,533 --> 00:11:19,066
I do make a lot of pot pies,
I love a pot pie.
377
00:11:19,066 --> 00:11:21,166
Never sweet, but that's okay.
378
00:11:21,166 --> 00:11:24,166
First thing I have to do
is get my puff pastry
into the oven.
379
00:11:24,166 --> 00:11:27,066
I'm rolling it out on top
of a little bit of salt,
380
00:11:27,066 --> 00:11:28,533
fresh thyme,
and sanding sugar.
381
00:11:28,533 --> 00:11:30,634
That's gonna create
a ton of crunch
382
00:11:30,634 --> 00:11:31,634
on top of my puff pastry.
383
00:11:31,634 --> 00:11:34,734
It's all about that delicious
little crunchy top.
384
00:11:37,533 --> 00:11:37,928
One of my favorite fillings
is a no-bake cheesecake.
385
00:11:37,928 --> 00:11:40,367
One of my favorite fillings
is a no-bake cheesecake.
386
00:11:40,367 --> 00:11:42,266
And it starts
with cold cream cheese,
387
00:11:42,266 --> 00:11:44,100
granulated sugar,
388
00:11:44,100 --> 00:11:45,166
and heavy cream.
389
00:11:45,166 --> 00:11:46,533
You throw that into a mixer,
390
00:11:46,533 --> 00:11:49,734
and it is the flavor
of cheesecake
391
00:11:49,734 --> 00:11:52,266
with none of the work,
none of the cook time.
392
00:11:52,266 --> 00:11:54,533
That's a competition hack.
393
00:11:56,734 --> 00:11:57,967
[Guy] If we gave awards
394
00:11:57,967 --> 00:11:59,634
for the new chef that came
395
00:11:59,634 --> 00:12:01,367
and got everything
in the store...
396
00:12:01,367 --> 00:12:03,166
[Tiffany] I don't need all
of this, but I wasn't sure.
397
00:12:03,166 --> 00:12:04,266
You got an idea
what you're doing?
398
00:12:04,266 --> 00:12:06,500
[Tiffany] I'm gonna do,
like, a citrus compote...
399
00:12:06,500 --> 00:12:07,928
-[Guy] Okay.
-...and layer it.
400
00:12:07,928 --> 00:12:08,000
-[Guy] Okay.
-...and layer it.
401
00:12:08,000 --> 00:12:10,000
Just 'cause she's new,
I did, I helped her out.
402
00:12:10,000 --> 00:12:11,367
Let's try it out.
403
00:12:11,367 --> 00:12:13,500
[Tiffany] First thing
I get started on is
my citrus compote.
404
00:12:13,500 --> 00:12:17,166
I make jams all the time.
A quick jam is easy to do,
405
00:12:17,166 --> 00:12:21,066
especially if you are using
fresh citrus, adding sugar,
406
00:12:21,066 --> 00:12:24,000
and just bring that
up to a boil so they
can break down.
407
00:12:24,000 --> 00:12:26,100
Brightening it up
with some tarragon
408
00:12:26,100 --> 00:12:27,867
makes it feel
a little bit savory.
409
00:12:27,867 --> 00:12:29,000
[Tiffany] That's good.
410
00:12:30,367 --> 00:12:32,900
Now it's time to get started
on the fried lasagna sheets.
411
00:12:32,900 --> 00:12:36,367
So I cut them into
really nice rounds,
412
00:12:36,367 --> 00:12:37,928
then get it frying.
413
00:12:37,928 --> 00:12:38,066
then get it frying.
414
00:12:38,066 --> 00:12:40,533
[Tiffany] So I can get
a little crispiness as well.
415
00:12:40,533 --> 00:12:42,500
It's my first time
here in Flavortown,
416
00:12:42,500 --> 00:12:44,166
and I'm just
getting warmed up.
417
00:12:44,166 --> 00:12:46,967
I did not like that
I have to do desserts,
418
00:12:46,967 --> 00:12:48,433
but we'll get over that.
419
00:12:49,734 --> 00:12:52,467
[Guy] Nine minutes!
Nine to go!
420
00:12:52,467 --> 00:12:54,266
[Justin] Next, I work on
my play on red eye gravy.
421
00:12:54,266 --> 00:12:56,867
First, I'm gonna begin
by reducing some cream.
422
00:12:56,867 --> 00:12:58,867
To this, I'm gonna add
whipped cream cheese,
423
00:12:58,867 --> 00:13:01,634
coffee extract,
and methyl cellulose.
424
00:13:01,634 --> 00:13:04,734
I'm sorry, I just,
I'm looking at Justin,
I can't stop laughing.
425
00:13:04,734 --> 00:13:07,166
[Aarti laughing]
How can he even see
through his glasses?
426
00:13:07,166 --> 00:13:07,928
[Maneet laughing]
I don't know!
427
00:13:07,928 --> 00:13:08,467
[Maneet laughing]
I don't know!
428
00:13:08,467 --> 00:13:10,367
And it's tapioca maltodextrin,
so if you spray him down,
429
00:13:10,367 --> 00:13:13,500
does it make some
sort of coating on him
that makes it harder?
430
00:13:13,500 --> 00:13:15,266
-[Eric] Does he become,
like, mummified?
-[others laughing]
431
00:13:15,266 --> 00:13:17,166
If you actually try
to wipe it down?
432
00:13:17,166 --> 00:13:18,533
-[laughing]
-He can't take a shower!
433
00:13:18,533 --> 00:13:21,066
Yeah, he's gonna sweat
and stop like the Tin Man!
434
00:13:21,066 --> 00:13:22,533
[laughs]
435
00:13:22,533 --> 00:13:24,500
[Justin] To mimic
the sausage in a gravy,
436
00:13:24,500 --> 00:13:27,266
I'm gonna use some
processed caramel corn.
437
00:13:27,266 --> 00:13:29,900
Caramel corn also has
bacon flavor, so let's go!
438
00:13:30,367 --> 00:13:31,533
Gravy.
439
00:13:32,967 --> 00:13:35,266
[Damaris] Pot pie always
has a ton of vegetables in it.
440
00:13:35,266 --> 00:13:37,928
I'm not doing vegetables,
but I'm gonna switch it up
with the fruit.
441
00:13:37,928 --> 00:13:38,900
I'm not doing vegetables,
but I'm gonna switch it up
with the fruit.
442
00:13:38,900 --> 00:13:41,867
[Damaris] Mincemeat
is an old school dish,
443
00:13:41,867 --> 00:13:44,367
made out of dried
fruit, some alcohol,
444
00:13:44,367 --> 00:13:45,367
and a little bit of meat.
445
00:13:45,367 --> 00:13:46,367
Not anymore, though.
446
00:13:46,367 --> 00:13:49,367
Over the decades,
the meat has fallen away.
447
00:13:49,367 --> 00:13:51,066
I'm just gonna get
a quick poach on those,
448
00:13:51,066 --> 00:13:52,367
then I'm gonna add
that to my apple.
449
00:13:52,367 --> 00:13:54,367
So I'm using my apples
kind of like a fruit nod
450
00:13:54,367 --> 00:13:58,367
to celery or potatoes
that you typically see
in a pot pie.
451
00:13:58,367 --> 00:14:00,533
I cook them with
a little bit of salt
452
00:14:00,533 --> 00:14:03,367
and kind of take their
caramelization to the edge.
453
00:14:03,367 --> 00:14:04,967
Let's make some caramel sauce.
454
00:14:04,967 --> 00:14:07,000
Once sugars are
starting to caramelize,
455
00:14:07,000 --> 00:14:07,928
I add in the sorghum.
456
00:14:07,928 --> 00:14:08,367
I add in the sorghum.
457
00:14:08,367 --> 00:14:11,367
I think that people
don't take me as seriously
as they need to.
458
00:14:11,367 --> 00:14:13,000
Maybe because of the singing.
459
00:14:13,000 --> 00:14:14,467
Probably because
of goofing around.
460
00:14:14,467 --> 00:14:16,000
But we're baking today!
461
00:14:16,000 --> 00:14:18,367
I have a plan,
I never have a plan,
462
00:14:18,367 --> 00:14:21,533
so today,
I'm bringing that A game.
463
00:14:21,533 --> 00:14:24,100
[Eric] By the way,
every time I've seen
Damaris compete before,
464
00:14:24,100 --> 00:14:26,166
it's been, like,
songs, and dancing,
465
00:14:26,166 --> 00:14:29,166
she is so unbelievably
hyper-focused right now,
466
00:14:29,166 --> 00:14:30,634
-I don't know what's going on.
-[other judges] Yeah!
467
00:14:31,867 --> 00:14:33,166
[Tiffany] While my
compote's going,
468
00:14:33,166 --> 00:14:35,367
I need to get
started on my filling.
469
00:14:35,367 --> 00:14:37,166
I beat up some heavy cream,
470
00:14:37,166 --> 00:14:37,928
add in creme fraiche
471
00:14:37,928 --> 00:14:38,867
add in creme fraiche
472
00:14:38,867 --> 00:14:40,333
add in mascarpone.
473
00:14:42,166 --> 00:14:44,967
And that's gonna be my,
like, ricotta mixture.
474
00:14:44,967 --> 00:14:46,634
It is very creamy.
475
00:14:46,634 --> 00:14:48,634
And then I fold in molasses.
476
00:14:48,634 --> 00:14:51,634
So it gives almost
a sweetened cheese mixture.
477
00:14:51,634 --> 00:14:53,734
I don't like an
extremely sweet dessert,
478
00:14:53,734 --> 00:14:55,734
so I think we got a good
balance going on here.
479
00:14:56,634 --> 00:14:57,967
Two and a half minutes!
480
00:14:59,166 --> 00:15:01,166
[Damaris] First I put down
my cheesecake filling,
481
00:15:01,166 --> 00:15:03,967
I'm topping that with
my sauteed apples,
482
00:15:03,967 --> 00:15:06,634
I'm putting down this
gorgeous mincemeat,
483
00:15:06,634 --> 00:15:07,928
I'm drizzling that with
my sorghum caramel.
484
00:15:07,928 --> 00:15:09,166
I'm drizzling that with
my sorghum caramel.
485
00:15:09,166 --> 00:15:10,533
[Damaris] Hello!
486
00:15:10,533 --> 00:15:12,166
There you go!
487
00:15:12,166 --> 00:15:14,166
[Damaris] My puff
pastry, y'all!
488
00:15:14,166 --> 00:15:17,533
It is golden-brown,
puffed up and delicious!
489
00:15:17,533 --> 00:15:19,634
Ah, I nailed that!
490
00:15:19,634 --> 00:15:21,734
-[Aarti] Look at Damaris'!
-[Maneet] Oh,
that's beautiful!
491
00:15:21,734 --> 00:15:24,867
Chefs, we've got 90 seconds!
90 seconds left!
492
00:15:24,867 --> 00:15:26,367
[Tiffany] Time to
build the dessert.
493
00:15:26,367 --> 00:15:28,734
It is a lasagna, so it
needs to be layered.
494
00:15:28,734 --> 00:15:31,266
First, I'm gonna put
down my citrus compote.
495
00:15:31,266 --> 00:15:35,166
Then my lasagna,
creme fraiche mixture,
496
00:15:35,166 --> 00:15:37,800
then another layer,
and then just keep it going.
497
00:15:38,367 --> 00:15:39,634
I grab my chocolate bar
498
00:15:39,634 --> 00:15:42,967
and I just zest a little bit
of that right on the top.
499
00:15:42,967 --> 00:15:44,734
Fun, huh? Such a good time.
500
00:15:44,734 --> 00:15:46,900
Not even gonna hang
out with you, Guy.
501
00:15:46,900 --> 00:15:48,266
[Justin] I have all
my components.
502
00:15:48,266 --> 00:15:49,967
Now I'm ready
to start plating.
503
00:15:49,967 --> 00:15:51,900
First, I wanna get my
gravy on the plate.
504
00:15:51,900 --> 00:15:53,166
Look at that texture.
505
00:15:53,166 --> 00:15:54,967
Next up, some coffee flour.
506
00:15:54,967 --> 00:15:58,166
I add my crumble,
and then check in
on my biscuits.
507
00:15:58,166 --> 00:15:59,533
I think the biscuits
are looking good,
508
00:15:59,533 --> 00:16:02,367
but maybe could have
a little bit browner of a top.
509
00:16:02,367 --> 00:16:04,166
So I hit 'em with a blowtorch.
510
00:16:04,166 --> 00:16:07,367
Now they're looking GBD,
golden, brown, and delicious.
511
00:16:07,367 --> 00:16:07,928
The last thing that this
dish needs is a little
je ne sais quoi,
512
00:16:07,928 --> 00:16:10,967
The last thing that this
dish needs is a little
je ne sais quoi,
513
00:16:10,967 --> 00:16:14,000
by cloche-ing up the biscuit
with a little mesquite smoke.
514
00:16:14,000 --> 00:16:17,066
[Guy] Five! Four! Three!
515
00:16:17,066 --> 00:16:19,734
Two! One!
And that's it, folks!
516
00:16:19,734 --> 00:16:21,066
-Whoa!
-[Aarti cheers]
517
00:16:23,533 --> 00:16:27,734
[all laughing]
518
00:16:27,734 --> 00:16:29,734
[Guy] Just, I gotta tell you!
Those look good enough
519
00:16:29,734 --> 00:16:31,967
to be on Diners,
Drive-Ins and Desserts!
520
00:16:31,967 --> 00:16:34,266
Let's take it to the judges.
Right this way!
521
00:16:44,000 --> 00:16:46,867
All right, here we go, judges!
Game one of Sweet Deception!
522
00:16:46,867 --> 00:16:48,367
Order up! First up,
523
00:16:48,367 --> 00:16:50,467
-Chef Wild Card!
-[all laugh]
524
00:16:50,467 --> 00:16:52,367
Really gets himself
into his work.
525
00:16:52,367 --> 00:16:53,634
I'm a method pastry chef.
526
00:16:53,634 --> 00:16:55,100
-[all laughing]
-[Justin] Uh...
527
00:16:55,100 --> 00:16:57,533
Biscuits and gravy.
Go ahead, Chef, tell us
what you made.
528
00:16:57,533 --> 00:17:00,867
Uh, judges, for my, uh,
sweetened savory classic,
529
00:17:00,867 --> 00:17:03,166
I was presented with
biscuits and gravy.
530
00:17:03,166 --> 00:17:04,367
Underneath of the clocher,
531
00:17:04,367 --> 00:17:05,634
you should get
not a lot of smoke,
532
00:17:05,634 --> 00:17:07,900
but the aroma of mesquite.
533
00:17:07,900 --> 00:17:09,000
Let's talk about that biscuit.
534
00:17:09,000 --> 00:17:10,040
This has been
glazed with cocoa,
535
00:17:10,040 --> 00:17:10,600
This has been
glazed with cocoa,
536
00:17:10,600 --> 00:17:13,266
sweetened condensed
milk, maple syrup,
537
00:17:13,266 --> 00:17:15,800
some chocolate, come coffee,
and chipotle as well.
538
00:17:15,800 --> 00:17:18,700
The gravy itself, you're gonna
get some notes of coffee,
539
00:17:18,700 --> 00:17:21,600
for texture and to mimic
those little protein bits,
540
00:17:21,600 --> 00:17:23,867
got some baking
caramel popcorn.
541
00:17:23,867 --> 00:17:25,900
And then the crumble
off to the side
542
00:17:25,900 --> 00:17:28,100
is a beef tallow.
543
00:17:28,100 --> 00:17:32,367
Justin, nobody balances
flavors in interesting
ways like you do.
544
00:17:32,367 --> 00:17:34,467
The gravy is unbelievable.
I wanna bathe in it.
545
00:17:34,467 --> 00:17:37,600
-Man. Drop dead dish.
-Thank you.
546
00:17:37,600 --> 00:17:40,040
Justin, you took
the savory to the limit.
547
00:17:40,040 --> 00:17:41,100
Justin, you took
the savory to the limit.
548
00:17:41,100 --> 00:17:44,000
I am not a big fan
of the tallow crumb
549
00:17:44,000 --> 00:17:45,166
that you have on the side,
550
00:17:45,166 --> 00:17:48,166
because it coats
your entire mouth,
551
00:17:48,166 --> 00:17:51,266
-because it's got
so much fat in it.
-Fair.
552
00:17:51,266 --> 00:17:55,100
-But overall,
flavor-wise, amazing.
-Thank you.
553
00:17:55,100 --> 00:17:56,433
The tallow crumble?
554
00:17:57,000 --> 00:17:59,100
-That's the bomb!
-[laughs]
555
00:17:59,100 --> 00:18:01,900
-I was eating it
by the handful!
-[chuckles]
556
00:18:01,900 --> 00:18:03,100
What do you got for us, Aarti?
557
00:18:03,100 --> 00:18:06,266
That play of the coffee with
the maple, with the,
558
00:18:06,266 --> 00:18:08,100
-is it chipotle? In there?
-[Justin] Yeah, chipotle.
559
00:18:08,100 --> 00:18:10,040
[Aarti] Is, it's so
smart, because it plays
with the sweet
560
00:18:10,040 --> 00:18:10,734
[Aarti] Is, it's so
smart, because it plays
with the sweet
561
00:18:10,734 --> 00:18:12,867
and presents it as something
more than just sugar.
562
00:18:12,867 --> 00:18:15,467
The texture in the gravy
I thought was brilliant.
563
00:18:15,467 --> 00:18:17,000
The only thing that's
missing for me
564
00:18:17,000 --> 00:18:20,166
-is a touch of salt
in that gravy.
-Fair.
565
00:18:20,166 --> 00:18:22,000
All right, up next! Damaris!
566
00:18:22,000 --> 00:18:25,000
So I have made
a mincemeat pot pie,
567
00:18:25,000 --> 00:18:28,467
which has dried fruits,
flaky crust,
568
00:18:28,467 --> 00:18:30,867
that always have herbs,
my favorite is thyme.
569
00:18:30,867 --> 00:18:32,800
If you want to, you can
kinda get into the pot pie
570
00:18:32,800 --> 00:18:34,266
and kind of give it
a little twist,
571
00:18:34,266 --> 00:18:36,367
so that you're getting some
of the cheesecake filling
572
00:18:36,367 --> 00:18:37,867
in with the mincemeat,
573
00:18:37,867 --> 00:18:39,467
and with the sorghum caramel.
574
00:18:39,467 --> 00:18:40,040
I was concerned about
the pot pie, but, like,
575
00:18:40,040 --> 00:18:41,367
I was concerned about
the pot pie, but, like,
576
00:18:41,367 --> 00:18:44,867
how do you do a pot pie
without making it just a pie?
577
00:18:44,867 --> 00:18:46,600
You figured out a way
to get the meat in there,
578
00:18:46,600 --> 00:18:48,900
without the meat in there,
I think that's super smart.
579
00:18:48,900 --> 00:18:50,000
Like, you've always
been smart.
580
00:18:50,000 --> 00:18:52,233
This might be the smartest
smart you've ever been.
581
00:18:53,634 --> 00:18:57,000
Damaris, my favorite part was
the apples that you sauteed,
582
00:18:57,000 --> 00:18:59,166
because that gives
a different textural element
583
00:18:59,166 --> 00:19:01,867
which almost reminds me
of biting into a celery
or a carrot,
584
00:19:01,867 --> 00:19:03,734
when you're having a pot pie.
585
00:19:03,734 --> 00:19:07,367
The thyme on the puff
pastry? Fantastic.
586
00:19:07,367 --> 00:19:09,533
This is as sweet as you.
587
00:19:09,533 --> 00:19:10,040
-[Guy] Aw!
-[Maneet laughs]
588
00:19:10,040 --> 00:19:11,800
-[Guy] Aw!
-[Maneet laughs]
589
00:19:11,800 --> 00:19:13,166
The thing I love
about a pot pie
590
00:19:13,166 --> 00:19:15,000
is it feels like
a jewelry box,
591
00:19:15,000 --> 00:19:17,533
and you go digging in there
for the little gems,
592
00:19:17,533 --> 00:19:20,467
and I definitely get that
here from your sweet
593
00:19:20,467 --> 00:19:21,634
interpretation of a pot pie.
594
00:19:21,634 --> 00:19:24,533
This is the best mincemeat
I've ever had in my life.
595
00:19:24,533 --> 00:19:27,533
It has so much flavor.
It has so much texture.
596
00:19:27,533 --> 00:19:29,900
For me, I need more thyme,
597
00:19:29,900 --> 00:19:31,367
and I need more black pepper.
598
00:19:31,367 --> 00:19:32,634
Because it does
eat very sweet,
599
00:19:32,634 --> 00:19:34,700
and I love that you
put it in the pastry.
600
00:19:34,700 --> 00:19:37,967
Maybe tucking it into
the cheesecake filling would
have echoed it as well.
601
00:19:40,266 --> 00:19:41,634
Not to be outdone though,
602
00:19:41,634 --> 00:19:44,367
her first time on GGG.
Chef Tiffany!
603
00:19:44,367 --> 00:19:46,734
So I created a fried lasagna.
604
00:19:46,734 --> 00:19:49,467
You have crispy
layers of lasagna
605
00:19:49,467 --> 00:19:52,266
that's been fried,
coated with cinnamon
and sugar.
606
00:19:52,266 --> 00:19:54,266
There is a creme
fraiche filling,
607
00:19:54,266 --> 00:19:58,000
also has a little bit of
mascarpone and molasses
served in there,
608
00:19:58,000 --> 00:19:59,800
and then on the bottom,
609
00:19:59,800 --> 00:20:02,100
you have an orange compote
610
00:20:02,100 --> 00:20:03,734
and a little bit of tarragon.
611
00:20:04,367 --> 00:20:05,900
I love the fried noodles.
612
00:20:05,900 --> 00:20:08,266
You so easily could
have just found
613
00:20:08,266 --> 00:20:09,867
a replacement for the noodle
614
00:20:09,867 --> 00:20:10,040
and done a layered thing.
615
00:20:10,040 --> 00:20:11,800
and done a layered thing.
616
00:20:11,800 --> 00:20:14,467
I could use a little bit
more of the chocolate,
617
00:20:14,467 --> 00:20:17,266
but this jam down
below is out of sight.
618
00:20:17,266 --> 00:20:19,900
-Lean in there!
I like it! Lean in!
-[all laugh]
619
00:20:19,900 --> 00:20:22,166
Tiffany, one of the biggest
things about lasagna
620
00:20:22,166 --> 00:20:23,800
is once you take
the first bite,
621
00:20:23,800 --> 00:20:25,467
you're compelled
to go for the next,
622
00:20:25,467 --> 00:20:26,734
and the next, and the next,
623
00:20:26,734 --> 00:20:29,900
and that's something you've
definitely delivered on this.
624
00:20:29,900 --> 00:20:34,266
think that one salty element
of this like salted nuts
625
00:20:34,266 --> 00:20:36,900
would have given
that savory
element prominence.
626
00:20:36,900 --> 00:20:38,166
Thank you.
627
00:20:38,166 --> 00:20:40,040
Tiffany, this is the yin
to lasagna's yang.
628
00:20:40,040 --> 00:20:42,467
Tiffany, this is the yin
to lasagna's yang.
629
00:20:42,467 --> 00:20:45,367
It is light. It is beautiful.
630
00:20:45,367 --> 00:20:48,533
I love particularly
the bitterness of the jam.
631
00:20:48,533 --> 00:20:51,634
I don't think we use bitter
enough when it comes
to desserts.
632
00:20:51,634 --> 00:20:53,634
The jam also gives us
that long-cooked flavor,
633
00:20:53,634 --> 00:20:56,734
which we get
from the tomato sauce
in a lasagna,
634
00:20:56,734 --> 00:20:58,166
so that was also really smart.
635
00:20:58,166 --> 00:21:01,734
I know you put cinnamon salt
on your lasagna noodles.
636
00:21:01,734 --> 00:21:05,600
I think because there is
so much sweetness in here,
it needed a touch more.
637
00:21:05,600 --> 00:21:07,100
Okay.
638
00:21:07,100 --> 00:21:08,533
All right. Judges,
thank you very much.
639
00:21:08,533 --> 00:21:09,734
Chefs, I think you did
a great job.
640
00:21:09,734 --> 00:21:10,040
Gonna send you back
to the kitchens
641
00:21:10,040 --> 00:21:11,533
Gonna send you back
to the kitchens
642
00:21:11,533 --> 00:21:12,734
and call you back
when we have a decision.
643
00:21:12,734 --> 00:21:14,433
Good luck.
Try not to make a mess.
644
00:21:24,166 --> 00:21:27,867
Judges, I think you got to see
something that I don't think
we get to see enough of.
645
00:21:27,867 --> 00:21:29,634
Flip it right on its head,
646
00:21:29,634 --> 00:21:32,266
take that savory
diner classic,
and make it sweet.
647
00:21:32,266 --> 00:21:33,800
And I think you all
did a dynamite job.
648
00:21:34,700 --> 00:21:35,967
Let's look at some scores.
649
00:21:35,967 --> 00:21:38,367
Wild Card, 'cause you look
like a hot mess,
let's start with you.
650
00:21:38,367 --> 00:21:39,533
Oh. Can't wait.
651
00:21:39,533 --> 00:21:42,166
[Guy] 17 out of 20
in gameplay,
652
00:21:42,166 --> 00:21:47,100
17 out of 20 in taste,
eight out of 10 in plating,
for 42.
653
00:21:47,100 --> 00:21:48,867
-[clapping]
-[Tiffany] Wow, that's good!
654
00:21:48,867 --> 00:21:50,445
[Damaris] Strong, Justin!
655
00:21:50,445 --> 00:21:50,734
[Damaris] Strong, Justin!
656
00:21:50,734 --> 00:21:53,166
-[Guy] Damaris.
-Dang.
657
00:21:53,166 --> 00:21:55,967
[Guy] 19 out of 20
in gameplay,
658
00:21:55,967 --> 00:22:00,700
18 out of 20 in taste,
eight out of 10 in plating,
for a 45.
659
00:22:00,700 --> 00:22:03,367
That's the highest
I've ever gotten here.
660
00:22:04,734 --> 00:22:07,467
Tiff, you gotta beat a 42
to stay in the game.
661
00:22:07,467 --> 00:22:11,233
Gameplay, 17; taste, 17;
662
00:22:12,533 --> 00:22:17,734
-plating, a nine,
for a score of 43.
-[all exclaim]
663
00:22:17,734 --> 00:22:19,467
[Damaris] Oh, my God.
664
00:22:19,467 --> 00:22:20,445
-Just edging out...
-Barely.
665
00:22:20,445 --> 00:22:20,867
-Just edging out...
-Barely.
666
00:22:20,867 --> 00:22:23,100
...the Wild Card by one point.
667
00:22:23,100 --> 00:22:24,533
Welcome to Flavortown.
668
00:22:24,533 --> 00:22:25,967
Damaris, congratulations.
669
00:22:25,967 --> 00:22:27,900
-Thank you.
-[Guy] A dynamite score.
670
00:22:27,900 --> 00:22:30,533
Justin, it's been wonderful
having you.
671
00:22:30,533 --> 00:22:31,734
Until we see you again.
672
00:22:31,734 --> 00:22:32,967
-Thank you very much.
-[Guy] Thank you.
673
00:22:32,967 --> 00:22:35,367
-Bye, Justin.
-Sir.
674
00:22:36,266 --> 00:22:37,967
Oh, hey, I just have
one more thing.
675
00:22:37,967 --> 00:22:39,266
[laughs]
676
00:22:39,266 --> 00:22:40,967
Yeah, the name of the show
is Sweet Deception.
677
00:22:40,967 --> 00:22:43,467
So we're gonna need you
to stick around
for one more round.
678
00:22:43,467 --> 00:22:45,867
-[all exclaim]
-[Guy laughs]
679
00:22:45,867 --> 00:22:47,967
[Tiffany] Oh, that is so good.
680
00:22:47,967 --> 00:22:50,445
I'm literally so sticky
right now,
so thank you, Guy.
681
00:22:50,445 --> 00:22:51,867
I'm literally so sticky
right now,
so thank you, Guy.
682
00:22:51,867 --> 00:22:55,000
The scores are real,
but the elimination is not.
683
00:22:55,000 --> 00:22:57,266
We've got another round
coming up right now.
684
00:22:57,266 --> 00:22:58,967
Chefs, go back to your carts.
685
00:22:58,967 --> 00:23:02,367
-I'm glad you're here, Justin.
It's more fun with three.
-[Tiffany] Oh, my gosh.
686
00:23:05,100 --> 00:23:08,266
All right, Chefs.
Second and final round
687
00:23:08,266 --> 00:23:10,367
of our
Sweet Deception competition.
688
00:23:10,367 --> 00:23:14,066
Final challenge.
Should we go from the sweet
to the savory now?
689
00:23:15,266 --> 00:23:18,800
So, Hunter.
This is gonna be perfect.
You're gonna love this.
690
00:23:18,800 --> 00:23:19,800
No, we're not.
691
00:23:20,867 --> 00:23:22,734
Why does everything
have to have wheels?
692
00:23:23,367 --> 00:23:24,734
Hello.
693
00:23:26,533 --> 00:23:27,634
What?
694
00:23:27,634 --> 00:23:29,634
[Guy] I said
we're changing this.
695
00:23:29,634 --> 00:23:30,634
Okay. Wait a second.
696
00:23:30,634 --> 00:23:32,867
-I thought we were still
doing savory.
-I said no.
697
00:23:32,867 --> 00:23:34,166
No, I know where
this is going.
698
00:23:34,166 --> 00:23:35,533
-This is not right.
-Hunter.
699
00:23:35,533 --> 00:23:37,000
[Hunter] Labels
are already off.
700
00:23:37,000 --> 00:23:38,467
This is crazy can roulette.
701
00:23:38,467 --> 00:23:39,433
Oh, I hate this.
702
00:23:40,100 --> 00:23:41,634
We should be happy?
703
00:23:41,634 --> 00:23:43,867
No, this is the worst.
704
00:23:43,867 --> 00:23:46,533
Last time I did this,
I got canned
vegetarian haggis.
705
00:23:46,533 --> 00:23:48,100
Think on that.
706
00:23:48,100 --> 00:23:50,266
So, what happens
is you pick a can,
707
00:23:50,266 --> 00:23:50,445
and then you have
to incorporate that
into a dish.
708
00:23:50,445 --> 00:23:53,533
and then you have
to incorporate that
into a dish.
709
00:23:53,533 --> 00:23:57,166
You guys wanna go
with savory, or do you
wanna go with sweet?
710
00:23:57,166 --> 00:23:58,867
Sweet!
711
00:23:58,867 --> 00:24:00,066
Savory!
712
00:24:00,066 --> 00:24:01,100
Sweet!
713
00:24:01,100 --> 00:24:02,100
[laughs]
714
00:24:02,100 --> 00:24:03,634
Let's go with sweet.
We'll go with sweet.
715
00:24:03,634 --> 00:24:07,867
I want you to make the judges
a fried dessert.
716
00:24:07,867 --> 00:24:09,700
You're gonna pick a can.
717
00:24:09,700 --> 00:24:12,533
You must incorporate
these ingredients
in this can
718
00:24:12,533 --> 00:24:15,000
in your fried dessert.
719
00:24:15,000 --> 00:24:16,100
Can't wait.
720
00:24:16,100 --> 00:24:18,000
-[laughs]
-[Guy] Damaris, you're first.
721
00:24:18,000 --> 00:24:20,445
-[Damaris] Okay.
-You did great.
What would you care for?
722
00:24:20,445 --> 00:24:20,533
-[Damaris] Okay.
-You did great.
What would you care for?
723
00:24:20,533 --> 00:24:24,467
I'm gonna go
with lucky number five.
724
00:24:24,467 --> 00:24:26,634
-Number five.
-Lucky number five.
725
00:24:28,166 --> 00:24:29,166
Is it good?
726
00:24:29,166 --> 00:24:30,433
You can't beat it.
727
00:24:33,166 --> 00:24:34,533
-[Hunter] Oh.
-[Damaris] Canned beets.
728
00:24:34,533 --> 00:24:36,266
I can work with canned beets.
729
00:24:37,000 --> 00:24:38,266
S-w-yeet.
730
00:24:38,266 --> 00:24:39,533
Tiff.
731
00:24:39,533 --> 00:24:41,634
We're gonna go
with number one.
732
00:24:41,634 --> 00:24:43,367
Canned butter beans.
733
00:24:43,367 --> 00:24:45,467
-Eugh.
-[laughter]
734
00:24:45,467 --> 00:24:47,266
-So sorry.
-This is a sweet challenge.
735
00:24:47,266 --> 00:24:48,634
[Hunter] I'm so sorry.
736
00:24:48,634 --> 00:24:49,967
Thanks, Hunter.
737
00:24:49,967 --> 00:24:50,445
What are you thinking, Justin?
738
00:24:50,445 --> 00:24:51,100
What are you thinking, Justin?
739
00:24:51,100 --> 00:24:52,467
I'm actually gonna go
number three.
740
00:24:52,467 --> 00:24:54,166
Why would you do that?
741
00:24:54,166 --> 00:24:55,266
Go big, or go home, right?
742
00:24:55,266 --> 00:24:57,100
I tried to go big and go home
in the first round,
743
00:24:57,100 --> 00:24:59,634
but you wouldn't have that,
would you?
744
00:24:59,634 --> 00:25:03,533
You know what, buddy?
You got yourself
some canned potatoes.
745
00:25:03,533 --> 00:25:05,367
-I can work with that.
-[Guy] Canned potatoes.
746
00:25:06,266 --> 00:25:07,533
30 minutes to create
your fried dessert,
747
00:25:07,533 --> 00:25:09,967
featuring your crazy
canned surprise.
748
00:25:09,967 --> 00:25:11,166
Must incorporate
that ingredient,
749
00:25:11,166 --> 00:25:13,533
and it's gotta
be a highlight in there.
750
00:25:13,533 --> 00:25:15,734
And we're gonna do this.
You know how it works, right?
751
00:25:16,634 --> 00:25:19,967
Let's see. Three.,
Two's here. One.
Who's got one?
752
00:25:19,967 --> 00:25:20,445
-Me.
-[Guy] Okay.
753
00:25:20,445 --> 00:25:21,367
-Me.
-[Guy] Okay.
754
00:25:21,367 --> 00:25:22,634
-So, you can go
and make sure that...
-[bell dings]
755
00:25:22,634 --> 00:25:23,533
Wait, right?
756
00:25:23,533 --> 00:25:26,533
Every time. Every time.
757
00:25:26,533 --> 00:25:28,467
I'm gonna shoot.
758
00:25:28,467 --> 00:25:33,533
[Justin] So, I've gotta make
a fried dessert using
this giant can of potatoes.
759
00:25:33,533 --> 00:25:35,166
I know exactly
what I'm gonna do here.
760
00:25:35,166 --> 00:25:36,533
Matcha, matcha, matcha.
761
00:25:36,533 --> 00:25:38,166
Matcha fried ice cream.
762
00:25:38,166 --> 00:25:40,367
I'm grabbing sweetened
condensed milk,
763
00:25:40,367 --> 00:25:43,967
heavy cream, plum wine
as a stabilizer
for my ice cream.
764
00:25:43,967 --> 00:25:45,533
The flavor
of the canned potato,
765
00:25:45,533 --> 00:25:49,367
I think that will go
really well with the nutty,
earthy flavor of almond.
766
00:25:49,367 --> 00:25:50,445
And I think that white
chocolate will play with
the matcha and the almond.
767
00:25:50,445 --> 00:25:52,700
And I think that white
chocolate will play with
the matcha and the almond.
768
00:25:52,700 --> 00:25:54,166
Sorry. Traffic jam.
769
00:25:54,166 --> 00:25:56,100
When I worked
in a Japanese restaurant,
770
00:25:56,100 --> 00:25:58,266
we rolled the green tea
ice cream in pound cake.
771
00:25:58,266 --> 00:26:01,100
The pound cake
is gonna function
as an insulator
772
00:26:01,100 --> 00:26:04,266
between the hot oil
and the ice cream itself.
773
00:26:04,266 --> 00:26:07,533
This is a difficult challenge,
but I'm known
for my can-do attitude.
774
00:26:07,533 --> 00:26:10,100
[sings] 'Cause I hate baking.
775
00:26:10,100 --> 00:26:13,634
[Tiffany] I need to make
a fried dessert
using canned butter beans.
776
00:26:13,634 --> 00:26:16,166
I'm gonna make a fried pie.
777
00:26:16,166 --> 00:26:19,533
To really cut through
some of the fat you get
with the fried pie,
778
00:26:19,533 --> 00:26:20,445
it's gonna be filled
with mango and bananas.
779
00:26:20,445 --> 00:26:23,000
it's gonna be filled
with mango and bananas.
780
00:26:23,000 --> 00:26:25,266
I love the idea of chocolate
and bananas together.
781
00:26:25,266 --> 00:26:27,367
I'm thinking
goat's milk chocolate.
782
00:26:27,367 --> 00:26:30,166
It's a little more earthy
than regular milk.
783
00:26:30,166 --> 00:26:34,166
I grab cocoa powder
and brown sugar
and sweeten it up.
784
00:26:34,166 --> 00:26:35,367
Need some nuts.
785
00:26:35,367 --> 00:26:38,734
I need texture,
so I'm grabbing pecans.
This sounds great.
786
00:26:39,900 --> 00:26:41,533
What are we gonna make?
787
00:26:41,533 --> 00:26:43,166
Oh, I feel great about beets.
788
00:26:43,166 --> 00:26:44,867
Beets are, like,
almost like a fruit.
789
00:26:44,867 --> 00:26:49,166
For my fried dessert,
I'm making cinnamon roll
raspberry and beet shortcake.
790
00:26:49,166 --> 00:26:50,445
I'm just gonna gussy
these cinnamon rolls
right up
791
00:26:50,445 --> 00:26:52,467
I'm just gonna gussy
these cinnamon rolls
right up
792
00:26:52,467 --> 00:26:54,734
and then deep fry
those bad boys.
793
00:26:54,734 --> 00:26:57,533
I love canned beets,
but I also love
a pickled beet,
794
00:26:57,533 --> 00:26:59,100
so I'm just grabbing that up.
795
00:26:59,100 --> 00:27:00,500
Everybody uses whipped cream
on desserts,
796
00:27:00,500 --> 00:27:04,533
but yogurt is the key.
It's light. It's refreshing.
It has acidity.
797
00:27:04,533 --> 00:27:06,166
It's way better
than whipped cream.
798
00:27:06,166 --> 00:27:08,266
Beets really
just have an earthiness,
799
00:27:08,266 --> 00:27:11,100
so I'm gonna make sure
that there are bitter notes
in this dessert.
800
00:27:11,100 --> 00:27:15,266
I'm grabbing red walnuts,
and I'm grabbing
espresso powder.
801
00:27:15,266 --> 00:27:18,967
For my raspberry beet compote,
I'm grabbing fresh berries.
802
00:27:18,967 --> 00:27:20,445
Will add some of that tartness
to my beets.
803
00:27:20,445 --> 00:27:22,266
Will add some of that tartness
to my beets.
804
00:27:23,367 --> 00:27:25,467
With these canned ingredients,
805
00:27:25,467 --> 00:27:28,166
it's sort of you're pulling
these ingredients
out of a crypt.
806
00:27:28,166 --> 00:27:31,533
They've been preserved
in a salty liquid
807
00:27:31,533 --> 00:27:33,367
for who knows how long
in metal.
808
00:27:33,367 --> 00:27:35,166
So you've got a couple
of flavors there
809
00:27:35,166 --> 00:27:38,266
that are not normally found
in a dessert: salt and metal.
810
00:27:38,266 --> 00:27:40,634
You've gotta wash
those away somehow
811
00:27:40,634 --> 00:27:42,266
and make it into a delectable
fried dessert.
812
00:27:42,266 --> 00:27:43,734
That's so hard.
813
00:27:43,734 --> 00:27:44,734
I love how you referred
814
00:27:44,734 --> 00:27:47,867
to the inside
of a canned vegetable
as a crypt.
815
00:27:47,867 --> 00:27:49,533
[laughs]
816
00:27:49,533 --> 00:27:50,445
That's awesome.
817
00:27:50,445 --> 00:27:50,967
That's awesome.
818
00:27:53,100 --> 00:27:56,867
All right. So, if I'm gonna
make my friends
deal with this hot mess,
819
00:27:56,867 --> 00:27:59,967
then I am going to try
to see if I can do this,
820
00:27:59,967 --> 00:28:01,900
but I'm gonna do
all three of them.
821
00:28:01,900 --> 00:28:03,900
I don't know
if this is gonna work,
but I'll give it a try.
822
00:28:03,900 --> 00:28:06,900
20 minutes. 20 minutes left.
823
00:28:06,900 --> 00:28:09,967
[Justin] Mmm. Potato liquid.
824
00:28:09,967 --> 00:28:12,100
-What are you thinking?
-Uh, I'm doing
fried ice cream.
825
00:28:12,100 --> 00:28:13,700
Ooh, I like that.
What are you doing
with the potato?
826
00:28:13,700 --> 00:28:15,634
Potato, you know,
it's basically stabilizer.
827
00:28:15,634 --> 00:28:17,467
-So it's gonna go
in the ice cream.
-Okay.
828
00:28:17,467 --> 00:28:18,634
I'm gonna start
with this ice cream
829
00:28:18,634 --> 00:28:20,166
'cause I've gotta
get it frozen.
830
00:28:20,166 --> 00:28:20,445
To do that, I'm gonna put
sweetened condensed milk
and heavy cream...
831
00:28:20,445 --> 00:28:23,867
To do that, I'm gonna put
sweetened condensed milk
and heavy cream...
832
00:28:23,867 --> 00:28:25,634
Matcha, green tea powder.
833
00:28:25,634 --> 00:28:28,533
...and a little almond extract
into the stand mix.
834
00:28:28,533 --> 00:28:30,467
I need to incorporate
these canned potatoes,
835
00:28:30,467 --> 00:28:32,100
and I'm gonna do that
in two ways.
836
00:28:32,100 --> 00:28:36,166
I'm gonna thicken
this ice cream base
with the actual old potatoes,
837
00:28:36,166 --> 00:28:40,100
and then I'm gonna thin it
back down with a little
of the potato canning liquid.
838
00:28:40,100 --> 00:28:41,967
I would never think of using
potato juice like this,
839
00:28:41,967 --> 00:28:44,166
but you gotta do
what you gotta do.
840
00:28:44,166 --> 00:28:45,967
To get a great shape
to my ice cream,
841
00:28:45,967 --> 00:28:49,634
I'm gonna have to freeze
the ice cream
in the liquid nitrogen.
842
00:28:49,634 --> 00:28:50,445
For a crispy fried garnish,
potato chips.
843
00:28:50,445 --> 00:28:52,533
For a crispy fried garnish,
potato chips.
844
00:28:52,533 --> 00:28:53,900
You don't need science
for that.
845
00:28:53,900 --> 00:28:55,266
That's love.
846
00:28:56,700 --> 00:29:00,467
Is this one of those cases
where you wanna know
the bean is there,
847
00:29:00,467 --> 00:29:02,266
you wanna know
the potato is there?
848
00:29:02,266 --> 00:29:04,867
[Aarti] If this was not
an all-star episode,
849
00:29:04,867 --> 00:29:07,867
I would say, "You got it
in there, well done,
pat on the back,"
850
00:29:07,867 --> 00:29:10,734
but because these guys
gave such a strong
first round,
851
00:29:10,734 --> 00:29:13,367
I have really high
expectations from them now.
852
00:29:13,367 --> 00:29:15,634
-"Because they did so good...
-[Aarti] I know.
853
00:29:15,634 --> 00:29:18,800
-If you had just sucked--
-...I want to punish them."
854
00:29:27,266 --> 00:29:29,634
-[Aarti] Which is
the gnarliest ingredient?
-[Eric] Butter beans.
855
00:29:29,634 --> 00:29:31,734
What are you gonna do
with a butter bean?
856
00:29:31,734 --> 00:29:34,100
[Aarti] I think the hard thing
with the butter beans
is the skin.
857
00:29:34,100 --> 00:29:36,367
-It's really tough.
-[Maneet] I think it's
the canned potatoes.
858
00:29:36,367 --> 00:29:40,100
It's not so much the flavor
of it, but it's the texture
of it.
859
00:29:40,100 --> 00:29:42,100
-Because it gets that--
-How do you even know
860
00:29:42,100 --> 00:29:44,800
-the texture
of a canned potato?
-[Aarti laughs]
861
00:29:44,800 --> 00:29:47,533
We've been judging
for so long.
862
00:29:47,533 --> 00:29:49,800
-Competing.
-That's how you know
texture, right?
863
00:29:49,800 --> 00:29:51,166
Fair, fair.
864
00:29:51,166 --> 00:29:53,136
[Tiffany] So, I have
everything I need
to make this fried pie.
865
00:29:53,136 --> 00:29:53,734
[Tiffany] So, I have
everything I need
to make this fried pie.
866
00:29:53,734 --> 00:29:56,100
The first thing
I get started on
is my filling.
867
00:29:56,100 --> 00:29:58,266
I have the butter beans
cooking in butter and sugar.
868
00:29:58,266 --> 00:29:59,533
I throw it
in a food processor,
869
00:29:59,533 --> 00:30:01,634
and I just blend
that whole thing together.
870
00:30:01,634 --> 00:30:03,967
I'm gonna take the bananas,
cut them up,
871
00:30:03,967 --> 00:30:07,967
and fold into that whole
butter bean mixture.
872
00:30:07,967 --> 00:30:11,266
I need to roll the biscuits
out so that I can shape it
873
00:30:11,266 --> 00:30:13,634
and add the filling
inside of it.
874
00:30:13,634 --> 00:30:16,967
If I win $20,000 today,
I need a trip.
875
00:30:16,967 --> 00:30:19,166
I've been working hard
for the money,
and I ain't go not money.
876
00:30:19,166 --> 00:30:21,333
Let's go! I need a trip!
877
00:30:24,166 --> 00:30:25,433
[Damaris]
For my fried dessert,
878
00:30:25,433 --> 00:30:29,734
I'm making
fried cinnamon rolls
raspberry beet shortcake.
879
00:30:29,734 --> 00:30:34,634
The very first thing
I have to get started on
is my raspberry beet compote.
880
00:30:34,634 --> 00:30:36,867
I put berries
into the saucepan.
881
00:30:36,867 --> 00:30:40,734
I add my beets
to the raspberries
and some of the pickled beets.
882
00:30:40,734 --> 00:30:42,333
[Eric] You know what I love
about Damaris right now?
883
00:30:42,333 --> 00:30:44,266
She's like, "Oh, you're gonna
give me canned beets?
I'm gonna get pickled beets."
884
00:30:44,266 --> 00:30:46,166
-[Aarti] Yeah.
-She's, like, leaning
into the beets.
885
00:30:46,166 --> 00:30:47,900
[Aarti] Smart.
886
00:30:47,900 --> 00:30:50,066
[Damaris] And I'm just gonna
start to cook those down
with a little bit of sugar.
887
00:30:50,066 --> 00:30:51,367
That tastes delicious.
888
00:30:53,967 --> 00:30:55,867
Butter beans.
889
00:30:55,867 --> 00:30:57,734
Beans and cheese.
890
00:30:57,734 --> 00:30:58,634
Potato.
891
00:30:58,634 --> 00:31:00,800
Got some creme fraiche.
892
00:31:00,800 --> 00:31:04,367
I have zero idea
what I'm doing right now.
893
00:31:04,367 --> 00:31:05,533
-What?
-No.
894
00:31:05,533 --> 00:31:07,266
-Yeah, what is Guy doing here?
-What is Guy doing?
895
00:31:07,266 --> 00:31:08,533
Is he using tortillas?
896
00:31:08,533 --> 00:31:10,967
So, this is gonna make
these pliable.
897
00:31:10,967 --> 00:31:13,867
I love how Guy, right now,
has just decided,
"You know what...
898
00:31:13,867 --> 00:31:16,533
-[Aarti] Yeah.
-...I'm gonna take all
the ingredients that you have,
899
00:31:16,533 --> 00:31:17,734
and I'm gonna do my own."
900
00:31:17,734 --> 00:31:20,367
Beets. Guava paste.
901
00:31:26,967 --> 00:31:28,166
Here goes nothing, folks.
902
00:31:30,100 --> 00:31:32,333
Six-and-a-half minutes, Chefs.
903
00:31:33,367 --> 00:31:34,900
[Justin] My ice cream's
coming along nicely.
904
00:31:34,900 --> 00:31:36,266
I need to work
on my insulator,
905
00:31:36,266 --> 00:31:37,800
also known as poundcake.
906
00:31:37,800 --> 00:31:40,166
So I slice the poundcake
and roll it out with a pin
907
00:31:40,166 --> 00:31:42,467
in order to make
a thinner insulation.
908
00:31:42,467 --> 00:31:44,734
I'm doing kind of a classic
tempura batter.
909
00:31:44,734 --> 00:31:46,734
Sweeten it up
with a little bit
of plum wine.
910
00:31:46,734 --> 00:31:48,967
And then for bubbles,
club soda.
911
00:31:48,967 --> 00:31:51,166
I'm gonna add
some slivered almonds
to this mixture
912
00:31:51,166 --> 00:31:52,166
for some texture.
913
00:31:52,166 --> 00:31:53,136
Now it's time to fry.
914
00:31:53,136 --> 00:31:53,467
Now it's time to fry.
915
00:31:53,467 --> 00:31:55,000
Ice cream in the poundcake.
916
00:31:55,000 --> 00:31:57,066
Poundcake forms an insulation.
917
00:31:57,066 --> 00:32:00,266
Into the tempura batter,
and into the fryer.
918
00:32:01,533 --> 00:32:04,266
The last thing I have to do
is this white
chocolate ganache.
919
00:32:04,266 --> 00:32:06,734
If I win today,
I wanna build dog houses
for my dogs.
920
00:32:06,734 --> 00:32:09,634
I'm talking state-of-the-art
doggy condos.
921
00:32:12,266 --> 00:32:14,467
[Tiffany] While my fry pies
are working in the fryer,
922
00:32:14,467 --> 00:32:17,166
I'm gonna work
on my goat's milk chocolate.
923
00:32:17,166 --> 00:32:20,166
Goat's milk needs to reduce
really, really low.
924
00:32:20,166 --> 00:32:23,136
Add in some brown sugar
and mix it together.
925
00:32:23,136 --> 00:32:23,166
Add in some brown sugar
and mix it together.
926
00:32:23,166 --> 00:32:25,367
I add in a little bit
of cocoa powder,
927
00:32:25,367 --> 00:32:29,900
a touch of butter,
and blend it in the mixer.
928
00:32:29,900 --> 00:32:33,967
I'm gonna take the mangos,
cut them up with a little bit
of lime juice
929
00:32:33,967 --> 00:32:38,467
so that the plate
has some kind of acidity.
930
00:32:38,467 --> 00:32:41,967
[Damaris] My plan is to take
pre-made cinnamon rolls,
press them out,
931
00:32:41,967 --> 00:32:46,266
add salt, cayenne,
and then fry those bad boys.
932
00:32:48,867 --> 00:32:50,066
I gotta make my yogurt.
933
00:32:50,066 --> 00:32:53,100
Labneh is a yogurt
that is strained,
so it's very thick.
934
00:32:53,100 --> 00:32:53,136
I add a little bit of sugar
and some beet juice,
935
00:32:53,136 --> 00:32:56,066
I add a little bit of sugar
and some beet juice,
936
00:32:56,066 --> 00:32:58,734
so it's this beautiful, like,
pale pink color.
937
00:32:58,734 --> 00:32:59,867
-Pretty good.
-[man] Really?
938
00:32:59,867 --> 00:33:01,100
Yeah, it's good.
939
00:33:01,100 --> 00:33:02,634
I want a little bit
more texture,
940
00:33:02,634 --> 00:33:04,734
so I'm frying
some red walnuts.
941
00:33:04,734 --> 00:33:07,166
They're a little bitter,
especially when you fry them.
942
00:33:11,367 --> 00:33:12,634
Let's see what happens.
943
00:33:12,634 --> 00:33:14,367
What is this?
944
00:33:14,367 --> 00:33:15,467
Yes!
945
00:33:15,467 --> 00:33:18,166
All right. I felt that
was a very mean challenge.
946
00:33:18,166 --> 00:33:20,166
-Ooh.
-So...
947
00:33:20,166 --> 00:33:23,136
You have the butter beans
and the potatoes
948
00:33:23,136 --> 00:33:23,533
You have the butter beans
and the potatoes
949
00:33:23,533 --> 00:33:27,867
mixed with mascarpone,
cream cheese, and goat cheese.
950
00:33:27,867 --> 00:33:31,867
Then I took the beets
and pureed that
with walnut paste.
951
00:33:31,867 --> 00:33:34,367
-Dude.
-In a softened tortilla,
952
00:33:34,367 --> 00:33:36,066
and then deep-fried it.
953
00:33:36,066 --> 00:33:38,367
-So good.
-It is so good.
954
00:33:39,266 --> 00:33:41,066
[Guy] 90 seconds!
955
00:33:41,066 --> 00:33:42,967
[Justin] All my components
are ready.
956
00:33:42,967 --> 00:33:44,066
It's time to plate this up.
957
00:33:44,066 --> 00:33:46,467
In the bottom, of course,
the fried ice cream.
958
00:33:46,467 --> 00:33:49,734
On top of this,
the white chocolate ganache
and potato chips.
959
00:33:49,734 --> 00:33:52,100
Finally, for a little color,
some matcha powder.
960
00:33:53,734 --> 00:33:56,367
[Tiffany] First thing
I put on the plate
is a mango.
961
00:33:56,367 --> 00:33:59,266
Then I add a fried pie
on the top of that.
962
00:33:59,266 --> 00:34:02,367
I drizzle a little
of that goat's milk
chocolate around,
963
00:34:02,367 --> 00:34:04,533
and then I put extra
for dunking.
964
00:34:04,533 --> 00:34:06,066
30 seconds, Chefs.
965
00:34:06,066 --> 00:34:07,166
30 to go.
966
00:34:07,166 --> 00:34:10,000
[Damaris] The texture
of this compote is perfect.
967
00:34:10,000 --> 00:34:12,266
I'm putting down
my beet yogurt sauce.
968
00:34:12,266 --> 00:34:16,166
Now I'm spooning
my raspberry beet compote
onto my beet labneh.
969
00:34:16,166 --> 00:34:18,367
As soon as my cinnamon rolls
come out of the fryer,
970
00:34:18,367 --> 00:34:21,634
I'm dusting them with salt
and espresso powder.
971
00:34:21,634 --> 00:34:23,136
I'm topping with my savory
and sweet cinnamon rolls
972
00:34:23,136 --> 00:34:26,367
I'm topping with my savory
and sweet cinnamon rolls
973
00:34:26,367 --> 00:34:31,266
and then sprinkling
over the top red walnuts
that have been fried.
974
00:34:31,266 --> 00:34:35,967
Five, four, three, two, one.
975
00:34:35,967 --> 00:34:37,266
And that's it, folks!
976
00:34:37,266 --> 00:34:39,734
-[Damaris] Whoo.
-[Aarti] Great job,
you guys.
977
00:34:39,734 --> 00:34:43,800
-[Eric] Wow.
-[Damaris] My goodness
gracious, y'all.
978
00:34:46,000 --> 00:34:47,800
-[laughter]
-[Maneet] Great job, you guys.
979
00:34:47,800 --> 00:34:50,867
Chefs, I'll tell you what.
Time flies when you're making
something fried.
980
00:34:50,867 --> 00:34:52,967
Let's take it to the judges.
Right this way.
981
00:35:01,367 --> 00:35:04,100
All right, judges, here it is.
Game two of Sweet Deception,
982
00:35:04,100 --> 00:35:06,000
and a little crazy
can roulette
983
00:35:06,000 --> 00:35:08,700
'cause everybody likes
what's in an unlabeled can.
984
00:35:08,700 --> 00:35:12,600
-[laughter]
-[Guy] To go into a fryer,
to make a dessert out of it.
985
00:35:12,600 --> 00:35:14,634
But you know what?
The chefs prevailed.
986
00:35:14,634 --> 00:35:18,166
Up first, Chef Justin.
Canned potatoes.
987
00:35:18,166 --> 00:35:21,166
Judges, before you
is green tea and almond
fried ice cream.
988
00:35:21,166 --> 00:35:24,000
Potato canning liquid was used
in the ice cream.
989
00:35:24,000 --> 00:35:27,367
The potatoes were also ground
to give the ice cream
some body.
990
00:35:27,367 --> 00:35:28,221
On top, you have
a white chocolate
and almond ganache.
991
00:35:28,221 --> 00:35:30,066
On top, you have
a white chocolate
and almond ganache.
992
00:35:31,266 --> 00:35:32,600
I love the flavors here.
993
00:35:32,600 --> 00:35:35,700
The matcha and the almond
and the potato
work so well together.
994
00:35:35,700 --> 00:35:38,900
The construct of this dish,
the way that you thought
about it
995
00:35:38,900 --> 00:35:42,100
is, naturally,
for you, brilliant.
996
00:35:42,100 --> 00:35:43,367
Thank you.
997
00:35:43,367 --> 00:35:46,533
Justin, the texture
of the ice cream
is out of this world.
998
00:35:46,533 --> 00:35:50,900
It's creamy. Given the fact
that you used potatoes,
I think that's amazing.
999
00:35:50,900 --> 00:35:54,634
With the poundcake,
I think it takes it
to too sweet a level.
1000
00:35:54,634 --> 00:35:57,367
I think just white bread
would have worked,
1001
00:35:57,367 --> 00:35:58,221
-but this is incredible.
-Thank you.
1002
00:35:58,221 --> 00:35:59,700
-but this is incredible.
-Thank you.
1003
00:35:59,700 --> 00:36:02,266
I actually think
that the poundcake
is a fantastic touch.
1004
00:36:02,266 --> 00:36:05,467
And then at the end,
I think that the tour de force
there was when you were like,
1005
00:36:05,467 --> 00:36:07,100
"I'm gonna put
potato chips on top."
1006
00:36:07,100 --> 00:36:10,100
And they fit,
and they belonged,
and this was awesome.
1007
00:36:10,100 --> 00:36:11,600
Thank you.
1008
00:36:11,600 --> 00:36:14,734
Up next, Damaris.
Canned beets.
Can't beat them.
1009
00:36:14,734 --> 00:36:20,100
So, I have for you today
a fried cinnamon roll
and pickled beet shortcake,
1010
00:36:20,100 --> 00:36:22,533
with a beet labneh
underneath it.
1011
00:36:22,533 --> 00:36:25,367
Deeply, deeply fried
that cinnamon roll,
1012
00:36:25,367 --> 00:36:27,734
and then dusted it
in an espresso powder
when it came out.
1013
00:36:28,634 --> 00:36:31,367
I love how you leaned in
on the beets.
1014
00:36:31,367 --> 00:36:33,734
Not only did you take
the canned beets
but the pickled beets.
1015
00:36:33,734 --> 00:36:37,100
It brightened up
the canned beet,
which is great.
1016
00:36:37,100 --> 00:36:38,333
It's a fantastic dish.
1017
00:36:39,367 --> 00:36:40,367
This is beautiful.
1018
00:36:40,367 --> 00:36:44,266
The fact that you've taken
a deep-fried item
1019
00:36:44,266 --> 00:36:48,533
and lightened it up
by adding the yogurt sauce
at the base,
1020
00:36:48,533 --> 00:36:49,734
I think that is amazing.
1021
00:36:49,734 --> 00:36:52,467
The walnuts are great.
I would have skipped
the espresso.
1022
00:36:52,467 --> 00:36:56,100
You have taken
a store-bought ingredient,
the cinnamon roll dough,
1023
00:36:56,100 --> 00:36:58,221
and you've gussied it up,
and you've made it
into a plate
1024
00:36:58,221 --> 00:36:59,000
and you've gussied it up,
and you've made it
into a plate
1025
00:36:59,000 --> 00:37:00,266
I would get at a restaurant.
1026
00:37:00,266 --> 00:37:02,900
Is there any beet
in the cinnamon roll itself?
1027
00:37:02,900 --> 00:37:04,634
No, okay.
1028
00:37:04,634 --> 00:37:08,800
I think I had expected you
somehow to work the beet
into the cinnamon roll itself
1029
00:37:08,800 --> 00:37:10,533
because that's
the fried element,
1030
00:37:10,533 --> 00:37:15,533
but that is the only question
I have about this dessert.
1031
00:37:17,166 --> 00:37:20,367
Not to be outdone,
our newest member
of the family.
1032
00:37:20,367 --> 00:37:21,467
Chef Tiffany.
1033
00:37:21,467 --> 00:37:24,600
So, I made a fried pie,
and inside, you will find
1034
00:37:24,600 --> 00:37:27,900
a little bit of the canned
butter beans
1035
00:37:27,900 --> 00:37:28,221
and a little bit of banana.
1036
00:37:28,221 --> 00:37:29,900
and a little bit of banana.
1037
00:37:29,900 --> 00:37:33,000
You can get the mango to add
a little bit of acidity.
1038
00:37:33,000 --> 00:37:38,467
I would encourage you
to pick it up, dip it
your goat's milk chocolate.
1039
00:37:38,467 --> 00:37:42,166
There should be a bit
of flavor explosion in there.
1040
00:37:42,166 --> 00:37:45,734
I love the banana filling.
There's balance here, right?
1041
00:37:45,734 --> 00:37:47,900
Like, a banana hand pie
dipped in chocolate
1042
00:37:47,900 --> 00:37:51,734
could be cloyingly sweet,
and it takes a super deft hand
1043
00:37:51,734 --> 00:37:54,000
to kind of balance that
and kind of
bring the savory out,
1044
00:37:54,000 --> 00:37:55,634
and I think
you did that amazingly, Chef.
1045
00:37:55,634 --> 00:37:56,867
Thank you.
1046
00:37:56,867 --> 00:37:58,221
Tiffany, I love the way
that you used
the butter beans.
1047
00:37:58,221 --> 00:38:00,266
Tiffany, I love the way
that you used
the butter beans.
1048
00:38:00,266 --> 00:38:04,634
It is a binding ingredient,
which is in the filling.
1049
00:38:04,634 --> 00:38:08,634
That saltiness that you get
from goat's milk
works fabulously.
1050
00:38:08,634 --> 00:38:10,266
The biscuit dough- great idea.
1051
00:38:10,266 --> 00:38:12,533
It needed to be rolled
a little bit thin.
1052
00:38:12,533 --> 00:38:15,867
Because a little bit
of the inside did not cook
through and through.
1053
00:38:15,867 --> 00:38:17,266
Okay.
1054
00:38:17,266 --> 00:38:20,900
This goat chocolate-
this is so smart.
It's so good.
1055
00:38:20,900 --> 00:38:24,000
I actually think I need a bite
of this mango with every bite
1056
00:38:24,000 --> 00:38:26,900
so that I would get
a little bit of acidity
with every bite.
1057
00:38:26,900 --> 00:38:28,221
Okay.
1058
00:38:28,221 --> 00:38:28,266
Okay.
1059
00:38:28,266 --> 00:38:29,800
Chefs, we're gonna send you
back to the kitchen.
1060
00:38:29,800 --> 00:38:30,867
We'll call you
when we have a decision.
1061
00:38:30,867 --> 00:38:32,467
-Thank you very much.
-Thank you.
1062
00:38:32,467 --> 00:38:33,734
Thank you.
1063
00:38:33,734 --> 00:38:35,266
[Guy] Judges,
20 points available
in gameplay,
1064
00:38:35,266 --> 00:38:37,000
20 points in taste,
10 in plating,
1065
00:38:37,000 --> 00:38:38,634
for a total
of 50 points available.
1066
00:38:38,634 --> 00:38:41,634
Whose fried dessert
do you think
even I would like?
1067
00:38:47,000 --> 00:38:48,734
All right. Thank you
very much, judges.
1068
00:38:48,734 --> 00:38:49,900
Let's take a look
at the scores.
1069
00:38:49,900 --> 00:38:52,700
Justin, with a 42
in the basement,
almost went home.
1070
00:38:52,700 --> 00:38:54,166
-Gameplay, 19...
-[all gasp]
1071
00:38:54,166 --> 00:38:56,100
-[Justin] Come on.
-[Guy] ...out of 20.
1072
00:38:56,100 --> 00:38:57,066
[Damaris] That's amazing.
1073
00:38:57,066 --> 00:38:58,221
-[Guy] Taste, 15 out of 20.
-[Justin] Not great.
1074
00:38:58,221 --> 00:38:59,100
-[Guy] Taste, 15 out of 20.
-[Justin] Not great.
1075
00:38:59,100 --> 00:39:02,734
[Guy] Plating eight,
for a 42, for an 84.
1076
00:39:02,734 --> 00:39:04,800
-Congratulations.
-[Damaris] Hey,
good job, Justin!
1077
00:39:04,800 --> 00:39:06,000
-[Tiffany] Wow.
-[Guy] Nicely done.
1078
00:39:06,000 --> 00:39:07,700
-Damaris.
-Yeah.
1079
00:39:07,700 --> 00:39:09,734
[Guy] 17 out of 20
in gameplay,
1080
00:39:09,734 --> 00:39:13,734
18 out of 20 in taste,
nine out of 10 in plating,
1081
00:39:13,734 --> 00:39:16,467
-for a 44 and an 89.
-[Damaris] Yay!
1082
00:39:16,467 --> 00:39:18,367
Thank you, all.
1083
00:39:18,367 --> 00:39:23,000
Tiff, it's gonna need to be
a 46. Let's take a look.
1084
00:39:23,000 --> 00:39:26,266
17 out of 20 in gameplay,
17 out of 20 in taste,
1085
00:39:26,266 --> 00:39:28,221
-plating for an eight,
for a 42, for an 85.
-[Tiffany] Wow.
1086
00:39:28,221 --> 00:39:30,634
-plating for an eight,
for a 42, for an 85.
-[Tiffany] Wow.
1087
00:39:30,634 --> 00:39:33,166
And congratulations.
Ladies and gentlemen,
give it up for our champ!
1088
00:39:33,166 --> 00:39:34,867
-[cheering]
-Sweet Deception.
Damaris Phillips.
1089
00:39:34,867 --> 00:39:36,467
Thank you, guys.
1090
00:39:36,467 --> 00:39:41,166
Chef Tiff, I saw you on ToC.
You know how accomplished
and how incredible you are.
1091
00:39:41,166 --> 00:39:43,367
So happy to have you
in the Triple G family.
1092
00:39:43,367 --> 00:39:46,467
And Wild Card,
no matter where it is,
the time of day,
1093
00:39:46,467 --> 00:39:48,734
-you are making magic happen.
-Thank you.
1094
00:39:48,734 --> 00:39:50,867
Thank you both very much.
It was wonderful to have you.
1095
00:39:50,867 --> 00:39:51,900
Thank you, guys. Thank you.
1096
00:39:51,900 --> 00:39:54,734
I'm so happy for Damaris.
1097
00:39:55,734 --> 00:39:57,433
[laughs]
1098
00:39:58,900 --> 00:40:03,233
All jokes aside, she did good.
It was a really good battle
all the way to the end.
1099
00:40:06,000 --> 00:40:09,166
Ladies and gentlemen,
the winner of Sweet Deception.
1100
00:40:09,166 --> 00:40:10,634
-[all cheer]
-[Guy] Damaris Phillips!
1101
00:40:10,634 --> 00:40:11,634
Whoo!
1102
00:40:11,634 --> 00:40:13,000
Damaris, what are you gonna do
with the money?
1103
00:40:13,000 --> 00:40:15,634
-I'm getting me a soaking tub.
-[Aarti] Yes!
1104
00:40:15,634 --> 00:40:18,000
Anyhow, well, congratulations.
Let's go shopping.
1105
00:40:18,000 --> 00:40:21,967
Oh, we forgot about the shop.
I just thought you were gonna
give me the money!
1106
00:40:23,867 --> 00:40:26,266
All right, Damaris.
Flavortown market.
1107
00:40:26,266 --> 00:40:28,221
-It offers several
sweet choices...
-Okay.
1108
00:40:28,221 --> 00:40:29,467
-It offers several
sweet choices...
-Okay.
1109
00:40:29,467 --> 00:40:32,533
...for winning money.
Now, there's the A-B-C spree,
1110
00:40:32,533 --> 00:40:36,734
where you'll have 90 seconds
to find five items
1111
00:40:36,734 --> 00:40:39,100
based on an alphabetical clue.
1112
00:40:39,100 --> 00:40:40,900
You get all five,
you make $20,000.
1113
00:40:40,900 --> 00:40:45,533
We also have the choice
to skip that,
go to the mystery check.
1114
00:40:45,533 --> 00:40:47,166
It's behind the double doors.
1115
00:40:48,000 --> 00:40:50,367
And that has got a number
on it
1116
00:40:50,367 --> 00:40:55,533
anywhere between
eight and $20,000.
1117
00:40:57,867 --> 00:40:58,221
It's gonna be the check,
so let's go to the door.
1118
00:40:58,221 --> 00:41:00,867
It's gonna be the check,
so let's go to the door.
1119
00:41:00,867 --> 00:41:04,900
Ladies and gentlemen,
Chef Damaris will opt
for the door.
1120
00:41:04,900 --> 00:41:06,700
Drumroll, please.
1121
00:41:06,700 --> 00:41:10,600
-And the amount is...
-16! $16,000. $16,000!
1122
00:41:10,600 --> 00:41:11,800
$16,000!
1123
00:41:11,800 --> 00:41:16,166
-[cheering]
-$15,750!
1124
00:41:16,166 --> 00:41:17,700
There you have it!
1125
00:41:17,700 --> 00:41:19,634
[Damaris] Every so often,
you have to have a win,
1126
00:41:19,634 --> 00:41:21,734
or else people just think
you can't cook.
1127
00:41:21,734 --> 00:41:26,000
I just really needed to remind
people that I actually am
good at cooking.
1128
00:41:26,000 --> 00:41:27,467
So, there you have it, folks.
1129
00:41:27,467 --> 00:41:28,221
Chef Damaris came in
expecting to cook savory
but had to compete in sweets
1130
00:41:28,221 --> 00:41:30,700
Chef Damaris came in
expecting to cook savory
but had to compete in sweets
1131
00:41:30,700 --> 00:41:35,266
-and ended up with a sweet
$15,750!
-Yes!
1132
00:41:35,266 --> 00:41:39,000
-[cheering]
-And we'll see you next time,
on Guy's Grocery Games! Adios.
1133
00:41:39,000 --> 00:41:41,734
-Well done!
-[all cheer]
1134
00:41:41,734 --> 00:41:43,734
Yeah! I'm getting a tub!
1135
00:41:43,734 --> 00:41:46,000
[sings] "What are you gonna do
with your money?"
1136
00:41:46,000 --> 00:41:48,266
I'm gonna get a soaking tub.
1137
00:41:48,266 --> 00:41:49,900
[laughs]
1138
00:41:53,900 --> 00:41:55,233
[snorts]
1139
00:41:56,100 --> 00:41:57,700
[sings] Soaking tub.