1
00:00:02,000 --> 00:00:03,734
You know, Hunter,
there are people in our lives
that are so important,
2
00:00:03,734 --> 00:00:05,600
they really shape who we are.
You know, I'm talking
about parents,
3
00:00:05,600 --> 00:00:06,867
I'm talking about mentors,
4
00:00:06,867 --> 00:00:08,700
-and of course...
-Children.
5
00:00:08,700 --> 00:00:09,734
No, I wasn't talking
about children,
6
00:00:09,734 --> 00:00:11,500
-I was talking
about teachers, teachers.
-Oh.
7
00:00:11,500 --> 00:00:13,600
So tonight,
we're celebrating teachers,
8
00:00:13,600 --> 00:00:16,166
and we've got three teachers
who love to cook,
9
00:00:16,166 --> 00:00:17,867
but would like to learn
a little more.
10
00:00:17,867 --> 00:00:19,367
Please grate it
until we're done.
11
00:00:19,367 --> 00:00:22,166
So we'll be partnering them up
with some of our
all-star chefs
12
00:00:22,166 --> 00:00:24,367
in hopes of schooling
the competition.
13
00:00:24,367 --> 00:00:25,367
We need to make
this little bit
14
00:00:25,367 --> 00:00:27,066
-of a cabbage salad.
-Okay.
15
00:00:27,066 --> 00:00:28,700
[Hunter] And one
of the teachers tonight
16
00:00:28,700 --> 00:00:30,000
will graduate Triple G
with up to $20,000.
17
00:00:30,000 --> 00:00:31,367
will graduate Triple G
with up to $20,000.
18
00:00:31,367 --> 00:00:33,266
[cheering, laughing]
19
00:00:33,266 --> 00:00:35,367
It's Teaching Teams tonight
on Triple G.
20
00:00:35,367 --> 00:00:36,533
Here, you'll need this.
21
00:00:37,367 --> 00:00:39,066
Oh, for the teachers,
I see, okay.
22
00:00:42,367 --> 00:00:44,266
All right, folks,
let's meet our teachers.
23
00:00:44,266 --> 00:00:46,166
Now, first up we have
Julie Zanghi,
24
00:00:46,166 --> 00:00:49,600
an E & L teacher
out of Plainview, New York,
25
00:00:49,600 --> 00:00:53,367
who uses her food blog
as a way to introduce
healthy alternatives
26
00:00:53,367 --> 00:00:54,367
to guilty pleasures.
27
00:00:54,367 --> 00:00:55,867
[Julie]
I'm from Plainview, New York,
28
00:00:55,867 --> 00:00:58,066
and I teach at
the best school ever,
29
00:00:58,066 --> 00:01:00,000
Babylon Memorial Grade School
in Long Island.
30
00:01:00,000 --> 00:01:00,533
Babylon Memorial Grade School
in Long Island.
31
00:01:00,533 --> 00:01:03,600
I love being able to have
an impact on
the kids.
32
00:01:03,600 --> 00:01:05,734
It's the best feeling
in the entire world.
33
00:01:05,734 --> 00:01:07,266
When I'm not in the classroom,
34
00:01:07,266 --> 00:01:10,266
I have an Instagram page
called Zangeeats.
35
00:01:10,266 --> 00:01:11,533
It is my favorite thing to do
36
00:01:11,533 --> 00:01:14,100
when I can do it with my
three-year-old son, Zackery.
37
00:01:14,100 --> 00:01:16,467
Welcome. Nice to have you.
38
00:01:16,467 --> 00:01:18,266
-What a smile.
-[chuckles]
39
00:01:18,266 --> 00:01:20,166
Next, we've got Mike Benbow,
40
00:01:20,166 --> 00:01:23,867
the football coach
and high school teacher
from Fortuna, California,
41
00:01:23,867 --> 00:01:26,266
who I played football with
when I was a kid.
42
00:01:26,266 --> 00:01:29,266
Now he's on my turf
to play some grocery games.
43
00:01:29,266 --> 00:01:30,000
[Mike] I've known Guy
for a very long time.
44
00:01:30,000 --> 00:01:31,100
[Mike] I've known Guy
for a very long time.
45
00:01:31,100 --> 00:01:32,867
We played
youth football together.
46
00:01:32,867 --> 00:01:34,867
My job is the best job
in the world.
47
00:01:34,867 --> 00:01:38,266
I'm a teacher, I'm a coach,
I'm a husband, and I'm a dad.
48
00:01:38,266 --> 00:01:40,467
So I wear a lot
of different hats.
49
00:01:40,467 --> 00:01:42,467
The best thing
about being a teacher
50
00:01:42,467 --> 00:01:44,533
is I know I'm making
a difference.
51
00:01:44,533 --> 00:01:48,066
And tonight, I'm bringing
the Friday Night Lights
to Flavortown.
52
00:01:48,066 --> 00:01:50,100
Benbow, do you know
what you're in for?
53
00:01:50,100 --> 00:01:52,233
-Absolutely.
-Let's go for it,
Tuna Huskies.
54
00:01:52,867 --> 00:01:54,700
And finally, we have
Elizabeth Barrick,
55
00:01:54,700 --> 00:01:57,100
the kindergarten teacher
from North Carolina,
56
00:01:57,100 --> 00:02:00,000
who cooks her grandmother's
authentic Mexican recipes
for her family.
57
00:02:00,000 --> 00:02:01,367
who cooks her grandmother's
authentic Mexican recipes
for her family.
58
00:02:01,367 --> 00:02:03,867
[Elizabeth] I love being
a kindergarten teacher.
59
00:02:03,867 --> 00:02:06,500
In the classroom
you feel like a rockstar.
60
00:02:06,500 --> 00:02:08,734
I could drop them off
in the cafeteria,
61
00:02:08,734 --> 00:02:10,533
and they're all like,
"Mrs. Barrick!"
62
00:02:10,533 --> 00:02:12,166
And then when we get back
to the classroom,
63
00:02:12,166 --> 00:02:15,266
they're like "I saw you
Mrs. Barrick." [laughing]
64
00:02:15,266 --> 00:02:18,500
My nickname
is the Latina Martha Stewart
65
00:02:18,500 --> 00:02:24,600
because I love to cook
my grandmother's authentic
Mexican recipes for my kids.
66
00:02:24,600 --> 00:02:27,367
It feels so amazing
to be in Flavortown.
67
00:02:27,367 --> 00:02:28,867
All my culinary dreams
68
00:02:28,867 --> 00:02:30,000
are coming true today.
Pinch me.
69
00:02:30,000 --> 00:02:32,867
are coming true today.
Pinch me.
70
00:02:32,867 --> 00:02:36,166
-So happy. Are you two twins?
-[Elizabeth laughing]
71
00:02:36,166 --> 00:02:37,600
-At long last.
-[all laughing]
72
00:02:37,600 --> 00:02:38,867
[laughing]
73
00:02:38,867 --> 00:02:41,367
First, let me say,
teachers, thank you.
74
00:02:41,367 --> 00:02:43,467
You are heroes.
75
00:02:43,467 --> 00:02:47,000
What you do,
what you commit to,
76
00:02:47,000 --> 00:02:49,867
the foundation you do
for our communities,
77
00:02:49,867 --> 00:02:51,467
unparalleled.
78
00:02:51,467 --> 00:02:55,100
All right. It's time for you
to get some culinary education
79
00:02:55,100 --> 00:02:57,166
because we are giving you
a gift today.
80
00:02:57,166 --> 00:02:58,634
Ooh!
81
00:02:58,634 --> 00:02:59,967
We are going to pair you up
82
00:02:59,967 --> 00:03:00,000
with three amazing
all-star chefs.
83
00:03:00,000 --> 00:03:03,166
with three amazing
all-star chefs.
84
00:03:03,166 --> 00:03:04,734
[all laughing]
85
00:03:04,734 --> 00:03:06,867
First, Julie,
we are gonna pair you up
86
00:03:06,867 --> 00:03:09,100
with James Beard
award-winning author,
87
00:03:09,100 --> 00:03:12,066
culinary legend, my brother
from another mother,
88
00:03:12,066 --> 00:03:15,100
the one and only,
Chef Rocco DiSpirito.
89
00:03:15,100 --> 00:03:16,500
[laughing]
90
00:03:16,500 --> 00:03:18,734
There he is, looking good.
91
00:03:19,533 --> 00:03:21,100
What's up, everybody?
How are you?
92
00:03:21,100 --> 00:03:22,867
-How's it going?
You ready to win?
-[Mike] I'm good.
93
00:03:22,867 --> 00:03:24,000
Oh, my God, I'm ready!
94
00:03:24,000 --> 00:03:25,266
We're done. It's over.
95
00:03:25,266 --> 00:03:27,000
Mr. Benbow,
96
00:03:27,000 --> 00:03:29,867
we are teaming you up
with my sister
from another mister.
97
00:03:29,867 --> 00:03:30,000
She is the resident
spice guru.
98
00:03:30,000 --> 00:03:33,600
She is the resident
spice guru.
99
00:03:33,600 --> 00:03:35,533
She won the Food Network Star.
100
00:03:35,533 --> 00:03:38,266
This is the one and only
Chef Aarti Sequeira!
101
00:03:38,266 --> 00:03:40,367
-[all cheering]
-Aarti!
102
00:03:40,367 --> 00:03:41,967
[Guy] Is that a gift for me?
103
00:03:41,967 --> 00:03:43,634
I thought I'd bring
a welcome gift.
104
00:03:43,634 --> 00:03:46,266
-For Benbow?
-'Cause I'm teacher's pet.
105
00:03:46,266 --> 00:03:48,000
-[Mike] Yes!
-Oh!
106
00:03:48,000 --> 00:03:51,734
-Here you go. [laughing]
-Thank you so much.
Oh, my gosh.
107
00:03:51,734 --> 00:03:53,467
-Yes! Nice to meet you too.
-Nice to meet you.
108
00:03:53,467 --> 00:03:55,266
No eating those
in class, Benbow.
109
00:03:55,266 --> 00:03:56,867
[all laughing]
110
00:03:56,867 --> 00:04:00,000
And next, Elizabeth,
we are teaming you up
with another legend.
111
00:04:00,000 --> 00:04:01,467
And next, Elizabeth,
we are teaming you up
with another legend.
112
00:04:01,467 --> 00:04:03,367
She is acclaimed.
She is a superstar.
113
00:04:03,367 --> 00:04:05,266
She has competed
in everything.
114
00:04:05,266 --> 00:04:07,634
And one bad mamma jamma.
115
00:04:07,634 --> 00:04:09,634
-Chef Amanda Freitag.
-[all cheering]
116
00:04:11,500 --> 00:04:13,600
Do that.
117
00:04:13,600 --> 00:04:17,600
-I'm ready. Hi, guys!
How are you?
-Hi. I'm good!
118
00:04:17,600 --> 00:04:19,266
[both laughing]
119
00:04:20,100 --> 00:04:21,533
[Guy] So, teachers,
120
00:04:21,533 --> 00:04:23,500
today I've got two
very intense games for you
121
00:04:23,500 --> 00:04:25,500
that are gonna test
your culinary skills,
122
00:04:25,500 --> 00:04:27,967
'cause this is like
everything is in school,
there will be testing.
123
00:04:27,967 --> 00:04:30,000
In the first test, the team
with the lowest score
at the end of Round 1
124
00:04:30,000 --> 00:04:32,166
In the first test, the team
with the lowest score
at the end of Round 1
125
00:04:32,166 --> 00:04:33,967
will be sent back a grade.
126
00:04:33,967 --> 00:04:37,166
The team
with the highest grade
at the end of two rounds
127
00:04:37,166 --> 00:04:39,166
will be declared the winner
and have the opportunity
128
00:04:39,166 --> 00:04:42,266
to shop Flavortown Market
for up to $20,000.
129
00:04:42,266 --> 00:04:45,000
-We really...
We really want that.
-[all cheering]
130
00:04:45,000 --> 00:04:47,600
That will buy you
a lot of number two pencils.
131
00:04:47,600 --> 00:04:48,734
Wow. [laughs]
132
00:04:48,734 --> 00:04:50,467
[Guy] So, for your
first challenge,
133
00:04:50,467 --> 00:04:52,967
I want you to take the dish
that the lunch lady
put on your tray,
134
00:04:52,967 --> 00:04:56,367
and I want you to turn it into
a restaurant-quality lunch.
135
00:04:56,367 --> 00:05:00,000
I want you to make
an elevated school lunch.
136
00:05:00,000 --> 00:05:00,500
I want you to make
an elevated school lunch.
137
00:05:00,500 --> 00:05:01,533
Does that sound good?
138
00:05:01,533 --> 00:05:02,867
-Absolutely, yeah.
-[Guy] All right.
139
00:05:02,867 --> 00:05:05,700
My son's tardy, and he's gonna
stay after school.
140
00:05:05,700 --> 00:05:06,734
So this better--
141
00:05:06,734 --> 00:05:08,266
-Uh-oh, here he...
-I'm sorry.
142
00:05:08,266 --> 00:05:09,533
-Sorry, I was late.
-No, no, no!
143
00:05:09,533 --> 00:05:11,166
-You have detention now.
-[all laughing]
144
00:05:11,166 --> 00:05:12,967
No, actually,
I don't have school anymore.
145
00:05:12,967 --> 00:05:14,700
-You're late. Do you have
a note from mom?
-Yes, yes, I do.
146
00:05:14,700 --> 00:05:16,867
-I actually have four notes.
-Oh, man!
147
00:05:16,867 --> 00:05:18,734
-Pop quiz.
-Uh-oh.
148
00:05:18,734 --> 00:05:19,867
[Guy]
Here's what's gonna happen.
149
00:05:19,867 --> 00:05:21,367
To get you started
150
00:05:21,367 --> 00:05:23,533
on this elevated school lunch,
151
00:05:23,533 --> 00:05:27,266
we have made you
a grocery list that only
a teacher would love.
152
00:05:27,266 --> 00:05:30,000
Number one is an item
that cost $9 divided by two,
plus 49 cents.
153
00:05:30,000 --> 00:05:31,800
Number one is an item
that cost $9 divided by two,
plus 49 cents.
154
00:05:32,367 --> 00:05:33,367
What?
155
00:05:33,367 --> 00:05:34,734
The second question is
156
00:05:34,734 --> 00:05:36,634
frozen beans
that share their name
157
00:05:36,634 --> 00:05:39,867
-with a South American
capital city.
-Oh, my goodness.
158
00:05:39,867 --> 00:05:44,600
And number three,
condiment weighting exactly
75% of one pound.
159
00:05:44,600 --> 00:05:46,533
So, Hunter, go ahead
and hand them out the list.
160
00:05:46,533 --> 00:05:47,867
[Guy] Shop for anything else
you want,
161
00:05:47,867 --> 00:05:50,066
but those are three
must-use ingredients
162
00:05:50,066 --> 00:05:52,166
that must be in your dish.
163
00:05:52,166 --> 00:05:55,867
Because this is Grocery List,
Special Teacher's Edition.
164
00:05:55,867 --> 00:05:59,367
30 minutes to shop, prepare,
and plate your elevated
school lunch.
165
00:05:59,367 --> 00:06:00,000
And this is all
going down now.
166
00:06:00,000 --> 00:06:00,734
And this is all
going down now.
167
00:06:00,734 --> 00:06:03,967
How would we say this
in Spanish?
168
00:06:03,967 --> 00:06:06,000
Tres, dos, uno.
169
00:06:06,000 --> 00:06:08,100
-Right. We didn't say go yet.
-Hang on, hang on.
170
00:06:08,100 --> 00:06:09,867
-[laughing]
-Oh, yes you did!
171
00:06:09,867 --> 00:06:12,166
[all laughing]
172
00:06:12,166 --> 00:06:14,734
Nobody was taking anything.
I'm like, "Yep!"
173
00:06:15,266 --> 00:06:18,266
[laughing]
174
00:06:18,266 --> 00:06:21,166
Let's figure out our answers
really, really quick.
175
00:06:21,166 --> 00:06:23,266
[Rocco] But we also
have to figure out
what's going on here, right?
176
00:06:23,266 --> 00:06:24,734
Yeah, so this is
177
00:06:24,734 --> 00:06:26,700
$9 divided by two
is four and a half.
178
00:06:26,700 --> 00:06:30,000
One item that costs $9
divided by two, plus...
179
00:06:30,000 --> 00:06:32,266
One item that costs $9
divided by two, plus...
180
00:06:32,967 --> 00:06:33,967
49 cents.
181
00:06:33,967 --> 00:06:35,700
-Four and a half.
-$4.99.
182
00:06:35,700 --> 00:06:37,266
-Oh, yeah, $4.99. Oh, my gosh.
-[chuckles]
183
00:06:37,266 --> 00:06:39,467
-It's okay, no problem.
-This is why you're
the teacher!
184
00:06:39,467 --> 00:06:40,967
And then we have...
185
00:06:40,967 --> 00:06:42,600
Frozen beans
that share their name
186
00:06:42,600 --> 00:06:44,467
with a South American
capital city.
187
00:06:44,467 --> 00:06:46,266
-Lima beans.
-Yes.
188
00:06:46,266 --> 00:06:48,600
Okay, and you have to do
the math on this one.
189
00:06:48,600 --> 00:06:54,100
Condiment weighing 75%
of one pound.
190
00:06:54,100 --> 00:06:57,867
75% of one pound, which is 16,
would be 12 ounces, right?
191
00:06:57,867 --> 00:07:00,000
-Twelve, right.
What do you want to make?
-Okay, good job.
192
00:07:00,000 --> 00:07:00,166
-Twelve, right.
What do you want to make?
-Okay, good job.
193
00:07:00,166 --> 00:07:02,166
Okay, so I'm thinking tacos.
194
00:07:02,166 --> 00:07:04,066
I always get that at my school
when they have it.
195
00:07:04,066 --> 00:07:07,500
How do we make it
restaurant-style, higher-end?
196
00:07:07,500 --> 00:07:09,500
-Maybe like a tostada.
-Yeah.
197
00:07:09,500 --> 00:07:10,967
An elevated tostada.
198
00:07:10,967 --> 00:07:13,166
-So should we do chicken?
-[Elizabeth] Sure, yes.
199
00:07:13,166 --> 00:07:14,367
I think that's a good idea.
200
00:07:14,367 --> 00:07:15,867
What about the Limas?
201
00:07:15,867 --> 00:07:18,967
[Amanda] Oh, that could be
the refried bean part.
202
00:07:18,967 --> 00:07:23,467
We're gonna use the Lima beans
as a refried bean substitute.
203
00:07:23,467 --> 00:07:24,900
How many ounces is this one?
204
00:07:25,734 --> 00:07:27,533
-12.5
-[Elizabeth gasps]
205
00:07:27,533 --> 00:07:29,600
Come on! What about this one?
206
00:07:29,600 --> 00:07:30,000
-12 exactly!.
-Okay. Good job.
207
00:07:30,000 --> 00:07:31,066
-12 exactly!.
-Okay. Good job.
208
00:07:31,066 --> 00:07:32,367
Green jalapeno hot sauce.
209
00:07:32,367 --> 00:07:34,800
For the $4.99 ingredient.
210
00:07:35,367 --> 00:07:36,500
$4.99. Red wine vinegar.
211
00:07:36,500 --> 00:07:38,066
We're gonna make
a cabbage slaw,
212
00:07:38,066 --> 00:07:40,266
and this is gonna add
great acid to it.
213
00:07:40,266 --> 00:07:43,066
Tomatoes, serrano peppers,
lime.
214
00:07:43,066 --> 00:07:45,533
-And the corn. -Do you wanna
get cabbage?
-[Elizabeth] Yes.
215
00:07:45,533 --> 00:07:48,467
[Guy] You know,
you don't have to feed
the entire school.
216
00:07:48,467 --> 00:07:50,734
Okay, we're done,
we're done, right?
217
00:07:50,734 --> 00:07:53,066
-[yelling]
-Okay, so what I think
we should do
218
00:07:53,066 --> 00:07:55,867
is do a Sloppy Joe
like, with wagyu beef
219
00:07:55,867 --> 00:07:57,533
-and chorizo.
-Oh, wow.
220
00:07:57,533 --> 00:07:59,266
-Yep.
-And we mix it with a bunch
of veggies
221
00:07:59,266 --> 00:08:00,000
and everything else.
I'm not sure how to use
the Lima beans.
222
00:08:00,000 --> 00:08:01,500
and everything else.
I'm not sure how to use
the Lima beans.
223
00:08:01,500 --> 00:08:03,066
We can put them
in the Sloppy Joe mix,
224
00:08:03,066 --> 00:08:05,166
or we can make, like,
a little bean salad
on the side
225
00:08:05,166 --> 00:08:06,634
-That'd be awesome.
-Yep.
226
00:08:06,634 --> 00:08:08,166
-And we could also do
loaded tacs with that.
-What are you guys thinking?
227
00:08:08,166 --> 00:08:11,500
-Sloppy Joes.
-We're gonna do a Sloppy Joe
with chorizo.
228
00:08:11,500 --> 00:08:12,734
-This was all him by the way.
-Wagyu beef.
229
00:08:12,734 --> 00:08:14,500
-Mike can cook,
there's no doubt about that.
-[Aarti] Yeah.
230
00:08:14,500 --> 00:08:15,600
I'm... I'm not saying nothing.
231
00:08:15,600 --> 00:08:17,367
-Two of them.
-[Aarti] Yeah.
232
00:08:17,867 --> 00:08:20,100
[Mike] Lima beans, check.
233
00:08:20,100 --> 00:08:23,100
So there's mayo down here.
Are there any $4.99ers?
234
00:08:23,100 --> 00:08:24,700
-Right there.
-[Aarti] Oh, great.
235
00:08:24,700 --> 00:08:25,867
And it's $4.99.
236
00:08:25,867 --> 00:08:27,500
[Mike] Twelve ounces
of a condiment.
237
00:08:27,500 --> 00:08:29,367
-[Aarti] Twelve is so hard.
-[Mike]
Twelve is very difficult.
238
00:08:29,367 --> 00:08:30,000
Here we go, Grownups Ketchup.
239
00:08:30,000 --> 00:08:30,467
Here we go, Grownups Ketchup.
240
00:08:30,467 --> 00:08:32,000
-[Mike] All right,
let's do it.
-There we go.
241
00:08:32,700 --> 00:08:34,266
Let's go with these
nice big ones.
242
00:08:34,266 --> 00:08:37,500
You are very passionate
about Sloppy Joes. [chuckles]
243
00:08:37,500 --> 00:08:38,734
[Guy] Come on,
you're burning time.
244
00:08:38,734 --> 00:08:40,266
-We'll come and get it.
-We'll come back
if we need it.
245
00:08:40,266 --> 00:08:41,500
Let's do it. Here we go.
246
00:08:41,500 --> 00:08:43,266
-Fish. Do you wanna do
fish tacs?
-Oh, yeah, yep.
247
00:08:43,266 --> 00:08:45,066
I'm thinking fish tacos.
248
00:08:45,066 --> 00:08:47,467
Elevated might be shrimp,
lobster, crab.
249
00:08:47,467 --> 00:08:48,700
[Julie]
Yeah, let's get some crab.
250
00:08:48,700 --> 00:08:50,500
-We like to put
a lot of fresh ingredients.
-[Rocco] Yes.
251
00:08:50,500 --> 00:08:53,867
-Mango, red pepper, uh...
-Ooh.
252
00:08:53,867 --> 00:08:55,166
That'll go really well
with crab meat.
253
00:08:55,166 --> 00:08:57,367
-Then make, like a chipotle
and adobo sauce.
-Ooh.
254
00:08:57,367 --> 00:08:59,266
-Will that go with this?
-Yeah, for sure, for sure.
255
00:08:59,266 --> 00:09:00,000
-Okay.
-That could be our base.
256
00:09:00,000 --> 00:09:00,500
-Okay.
-That could be our base.
257
00:09:00,500 --> 00:09:02,266
-Yes.
-Maybe make it a mayo base.
258
00:09:02,266 --> 00:09:03,867
Maybe we'll find a mayo
that's 12 ounces.
259
00:09:03,867 --> 00:09:05,600
-Yes, perfect, okay,
we put that on the bottom...
-[Rocco] Cool.
260
00:09:05,600 --> 00:09:07,166
-...and put the fish on top,
the slaw.
-[Rocco] All right.
261
00:09:07,166 --> 00:09:08,600
-And we got this.
-I love it. I love it!
262
00:09:08,600 --> 00:09:09,634
[both laughing]
263
00:09:09,634 --> 00:09:11,266
-Long Island in the house!
-[both cheering]
264
00:09:11,266 --> 00:09:13,634
It's a taco.
We gotta get tortillas.
265
00:09:13,634 --> 00:09:15,734
Lima beans.
Got them, all right. okay.
266
00:09:15,734 --> 00:09:18,166
Two of our ingredients
are gonna go into the salsa,
267
00:09:18,166 --> 00:09:21,166
the Lima beans,
and our condiment
that's 12 ounces.
268
00:09:21,166 --> 00:09:23,266
-So, like this is 12 ounces.
-[Julie] Okay, yeah.
269
00:09:23,266 --> 00:09:25,266
[Rocco] Green hot sauce,
condiment that's 12 ounces.
270
00:09:25,266 --> 00:09:27,500
[Julie] Oh, we didn't get
a $4.99 item.
271
00:09:27,500 --> 00:09:30,000
So we have to find
the ingredient that's $4.99.
272
00:09:30,000 --> 00:09:30,367
So we have to find
the ingredient that's $4.99.
273
00:09:30,367 --> 00:09:32,166
Something that costs $4.99.
274
00:09:34,266 --> 00:09:36,100
-Maybe some Alaskan salmon?
-Yeah.
275
00:09:36,100 --> 00:09:37,500
Yeah, I mean,
what else was there?
276
00:09:37,500 --> 00:09:39,634
Folks, 22 and a half minutes,
let's go!
277
00:09:39,634 --> 00:09:40,867
Let's get cooking!
278
00:09:40,867 --> 00:09:42,467
-[Julie] Okay. All right.
-[Rocco]
We should get started.
279
00:09:42,467 --> 00:09:43,867
We've got chicken.
280
00:09:43,867 --> 00:09:45,700
We have ingredients to make
Pico de gallo.
281
00:09:45,700 --> 00:09:48,266
Okay, so we're doing
Sloppy Joes.
282
00:09:48,266 --> 00:09:49,634
-All right.
-Okay. So we have scallions.
283
00:09:49,634 --> 00:09:51,367
-Scallions. Peppers.
-Peppers.
284
00:09:51,367 --> 00:09:53,600
-Who better to judge
these teaching teams...
-[chuckles]
285
00:09:53,600 --> 00:09:56,734
...[chuckles] than three chefs
whose favorite school period
was lunch.
286
00:09:56,734 --> 00:09:58,100
[chuckles]
287
00:09:58,100 --> 00:10:00,000
Executive chef and first
Southern Top Chef winner,
288
00:10:00,000 --> 00:10:00,867
Executive chef and first
Southern Top Chef winner,
289
00:10:00,867 --> 00:10:02,166
Kelsey Barnard Clark.
290
00:10:02,166 --> 00:10:04,000
Hey, thank you.
291
00:10:04,000 --> 00:10:07,266
Rockstar restauranter
and cutting-edge
culinary innovator,
292
00:10:07,266 --> 00:10:10,467
the one and only
bolt from the west,
Chef Michael Voltaggio!
293
00:10:10,467 --> 00:10:12,700
An executive chef who's
opened countless restaurants
294
00:10:12,700 --> 00:10:15,100
and won countless prize money
on Triple G,
295
00:10:15,100 --> 00:10:17,467
mayhem himself,
Chef Aaron May.
296
00:10:17,467 --> 00:10:19,100
All right, judges,
nice to have you.
297
00:10:19,100 --> 00:10:20,533
I think this
is a great challenge.
298
00:10:20,533 --> 00:10:23,166
I'm so proud
of this competition.
299
00:10:23,166 --> 00:10:26,367
Teachers really
are these unsung heroes.
300
00:10:26,367 --> 00:10:28,166
And for these teachers
to show up,
301
00:10:28,166 --> 00:10:29,266
and go to battle,
302
00:10:29,266 --> 00:10:30,000
and win some money.
Good stuff.
303
00:10:30,000 --> 00:10:31,166
and win some money.
Good stuff.
304
00:10:31,166 --> 00:10:32,500
I agree.
305
00:10:32,500 --> 00:10:33,867
We need the, um...
306
00:10:33,867 --> 00:10:35,367
Chicken, I'll season it.
307
00:10:35,367 --> 00:10:37,166
For our elevated school lunch,
308
00:10:37,166 --> 00:10:39,367
we're making chicken tostada
309
00:10:39,367 --> 00:10:40,700
with cabbage slaw,
310
00:10:40,700 --> 00:10:42,867
and refried Lima bean.
311
00:10:42,867 --> 00:10:44,367
All right.
312
00:10:44,367 --> 00:10:46,734
I've been a teacher
for 14 years.
313
00:10:46,734 --> 00:10:49,166
I love being
a kindergarten teacher.
314
00:10:49,166 --> 00:10:51,000
Every day is a party,
315
00:10:51,000 --> 00:10:53,367
and I just really love
making an impact
316
00:10:53,367 --> 00:10:54,800
in my kids' lives.
317
00:10:55,500 --> 00:10:58,000
My cheffy-competition brain
318
00:10:58,000 --> 00:11:00,000
really wants to get
the chicken cooking first.
319
00:11:00,000 --> 00:11:00,533
really wants to get
the chicken cooking first.
320
00:11:00,533 --> 00:11:03,700
I grate some fresh garlic
and a little bit of olive oil,
321
00:11:03,700 --> 00:11:05,867
and I really get
those thighs seasoned.
322
00:11:05,867 --> 00:11:08,166
And I want them
to be super flavorful
323
00:11:08,166 --> 00:11:11,467
'cause I know the rest
of the dish is fresh
and light.
324
00:11:11,467 --> 00:11:13,000
-What am I doing?
What do we need to do?
-Okay, so,
325
00:11:13,000 --> 00:11:14,266
chicken's working,
326
00:11:14,266 --> 00:11:16,533
-We need to make this
little bit of a cabbage salad.
-Okay.
327
00:11:16,533 --> 00:11:20,166
I want this cabbage slaw
to be bright, and crunchy,
328
00:11:20,166 --> 00:11:22,500
and add just another level
of texture.
329
00:11:22,500 --> 00:11:26,700
I know that I need to add
the vinegar as an
acidic component,
330
00:11:26,700 --> 00:11:28,367
and for the gameplay.
331
00:11:28,367 --> 00:11:29,734
[Amanda]
This is a little different
than your normal
332
00:11:29,734 --> 00:11:30,000
-kindergarten-teaching day.
-Just a tad.
333
00:11:30,000 --> 00:11:31,467
-kindergarten-teaching day.
-Just a tad.
334
00:11:31,467 --> 00:11:34,266
Would you turn the chicken
with tongs, please?
335
00:11:34,266 --> 00:11:36,634
The hot grill,
that looks beautiful!
336
00:11:38,467 --> 00:11:40,634
How many kids do you have
in your class?
337
00:11:40,634 --> 00:11:42,166
-Twenty-one.
-[gasps]
338
00:11:42,166 --> 00:11:43,367
[chuckles]
339
00:11:43,367 --> 00:11:45,500
[Elizabeth] I think I need
to go with, uh, more tortilla.
340
00:11:45,500 --> 00:11:48,000
[Amanda] That's why you're
so good at multitasking
in the kitchen.
341
00:11:48,000 --> 00:11:49,867
-[chuckles]
-That's good for competition.
342
00:11:49,867 --> 00:11:52,166
Yes. [chuckles]
343
00:11:52,166 --> 00:11:54,867
When I think of school lunch,
I think of square pizza.
344
00:11:54,867 --> 00:11:56,166
-Yeah.
-[Kelsey] Yes.
345
00:11:56,166 --> 00:11:59,100
-I think of, uh, corn dogs.
-[Kelsey] Fish sticks.
346
00:11:59,100 --> 00:12:00,000
Fish sticks. [chuckles]
347
00:12:00,000 --> 00:12:00,266
Fish sticks. [chuckles]
348
00:12:00,266 --> 00:12:02,266
My brain went straight
to sandwich.
349
00:12:02,266 --> 00:12:04,367
[Aaron] I think there's
so much to draw from.
350
00:12:04,367 --> 00:12:07,900
It's just gonna depend on
how these chefs and teachers
really relate.
351
00:12:15,266 --> 00:12:17,166
[Guy] Twenty minutes left!
352
00:12:17,166 --> 00:12:20,700
I wouldn't say that, like,
elevated and school lunch
go hand in hand.
353
00:12:20,700 --> 00:12:22,500
But I definitely think
you have to use
354
00:12:22,500 --> 00:12:24,867
one of those dishes
that we remember in school,
355
00:12:24,867 --> 00:12:27,867
and just lift it up
a little bit,
356
00:12:27,867 --> 00:12:29,600
make it a better version of.
357
00:12:29,600 --> 00:12:31,600
If someone delivers me a plate
358
00:12:31,600 --> 00:12:34,000
with a note from mom on it,
I'm dead.
359
00:12:34,000 --> 00:12:36,266
I feel going back
to their students
is gonna be a relief
360
00:12:36,266 --> 00:12:37,867
-after dealing with chefs.
-[Kelsey] Oh, for sure.
361
00:12:37,867 --> 00:12:40,000
[laughing]
362
00:12:40,800 --> 00:12:41,480
We don't need that many,
but that'll do.
363
00:12:41,480 --> 00:12:42,367
We don't need that many,
but that'll do.
364
00:12:42,367 --> 00:12:43,634
-Perfect.
-[Aarti] What else
can we get going?
365
00:12:43,634 --> 00:12:45,500
-Start getting
the hamburger going...
-Oh, yeah.
366
00:12:45,500 --> 00:12:46,533
...and getting the base done.
367
00:12:46,533 --> 00:12:48,266
I just saw you on TV,
368
00:12:48,266 --> 00:12:49,533
-and guess what I'm doing now?
-[laughing]
369
00:12:49,533 --> 00:12:51,367
I get to be with you on TV.
370
00:12:51,367 --> 00:12:55,166
Hey, kids, today I'm cooking
in Flavortown.
371
00:12:55,166 --> 00:12:58,166
An easy way to elevate
a cafeteria special
372
00:12:58,166 --> 00:13:00,367
is to elevate just the quality
of the ingredient.
373
00:13:00,367 --> 00:13:01,734
You wanted to do wagyu
374
00:13:01,734 --> 00:13:04,266
-'cause you thought it'd be
upscale.
-'Cause I... Upscale, right?
375
00:13:04,266 --> 00:13:07,166
I've been teaching
for about 29 years now.
376
00:13:07,166 --> 00:13:11,480
And I get to help young people
figure out their lives
377
00:13:11,480 --> 00:13:11,500
And I get to help young people
figure out their lives
378
00:13:11,500 --> 00:13:13,166
as they become adults.
379
00:13:13,166 --> 00:13:14,467
-It tastes good.
-Yeah.
380
00:13:14,467 --> 00:13:17,000
Fortuna is a pretty
special place.
381
00:13:17,000 --> 00:13:19,700
We're gonna add in the peppers
and the onions,
382
00:13:19,700 --> 00:13:22,233
add our 12-ounce item,
the ketchup.
383
00:13:23,266 --> 00:13:25,266
Pour it in,
and I let it have fun.
384
00:13:25,266 --> 00:13:27,734
Hey tater tots, do you wanna
jump in the fryer?
385
00:13:27,734 --> 00:13:28,867
I sure do.
386
00:13:28,867 --> 00:13:30,600
[Mike] I'm gonna start
the tater tots.
387
00:13:30,600 --> 00:13:32,266
Get those things
in the fryer, Benbow.
388
00:13:32,266 --> 00:13:33,600
Yeah, I'm working on it,
coach.
389
00:13:33,600 --> 00:13:35,467
No, it doesn't matter,
you don't have to divide them.
you're fine.
390
00:13:35,467 --> 00:13:37,266
-All right.
-And a one.
391
00:13:37,266 --> 00:13:39,166
[Mike] If I were to win
the money today,
392
00:13:39,166 --> 00:13:41,367
my wife and I actually would
use it to travel,
393
00:13:41,367 --> 00:13:41,480
-to spend time
with our children...
-Aw!
394
00:13:41,480 --> 00:13:43,467
-to spend time
with our children...
-Aw!
395
00:13:43,467 --> 00:13:45,867
...who are, uh,
out of the house now.
396
00:13:45,867 --> 00:13:48,333
We're empty-nesters,
so enjoy those little ones.
397
00:13:51,634 --> 00:13:53,166
[Rocco] We've got beautiful
julienne onions.
398
00:13:53,166 --> 00:13:54,734
Some bell pepper.
399
00:13:54,734 --> 00:13:56,867
-Who doesn't look forward
to school lunch?
-[both laugh]
400
00:13:56,867 --> 00:14:00,266
[Rocco] For our
elevated school lunch,
we're gonna make seafood tacos
401
00:14:00,266 --> 00:14:05,000
with a tropical salsa,
and fresh veggie mango slaw.
402
00:14:05,000 --> 00:14:07,500
I hope these teachers know
we expect them
to show their work.
403
00:14:07,500 --> 00:14:09,634
You always have to show
your work, Aaron.
404
00:14:09,634 --> 00:14:11,480
-No work, no credit.
-[Michael] Extra credit
if it tastes good.
405
00:14:11,480 --> 00:14:12,600
-No work, no credit.
-[Michael] Extra credit
if it tastes good.
406
00:14:12,600 --> 00:14:15,166
[laughing]
407
00:14:15,166 --> 00:14:17,367
Okay, I'm putting
some cilantro in.
408
00:14:17,367 --> 00:14:19,266
And we're doing, like,
a Caribbean salsa too.
409
00:14:19,266 --> 00:14:21,266
We're gonna take your palate
on a vacation.
410
00:14:21,266 --> 00:14:24,967
-Oh, you wanna win
the $20,000?
-I... I'm here to win.
411
00:14:24,967 --> 00:14:28,867
I'm looking for a spicy,
smoky flavor to add
to our dish.
412
00:14:28,867 --> 00:14:32,634
Mayo, and chipotle, and adobo
into the food processor.
413
00:14:33,467 --> 00:14:35,800
-For sure, for sure.
-I love my job
414
00:14:35,800 --> 00:14:39,634
because in my classroom
I like to encourage
my students to take risks.
415
00:14:39,634 --> 00:14:41,480
There's gonna be
a lot of good heat in here.
416
00:14:41,480 --> 00:14:41,600
There's gonna be
a lot of good heat in here.
417
00:14:41,600 --> 00:14:45,166
Teacher teams,
you got 10 minutes,
10 to be plated!
418
00:14:45,166 --> 00:14:47,634
Can you see if the Limas
are cooking at all?
419
00:14:47,634 --> 00:14:48,867
-Oh, they're looking good.
-[Elizabeth] Yeah.
420
00:14:48,867 --> 00:14:52,967
Lima beans has
that same texture
as a pinto bean.
421
00:14:52,967 --> 00:14:56,800
When you refry it, it gives it
a little extra flavor.
422
00:14:59,166 --> 00:15:01,967
I think my students will be
proud of me that I'm here,
423
00:15:01,967 --> 00:15:05,367
but like I said, I'm already
a rockstar in their eyes.
[laughing]
424
00:15:05,367 --> 00:15:07,367
[Amanda] We're putting our
12-ounce condiment,
425
00:15:07,367 --> 00:15:09,700
the green jalapeno hot sauce
426
00:15:09,700 --> 00:15:11,480
in the refried Lima bean.
427
00:15:11,480 --> 00:15:11,634
in the refried Lima bean.
428
00:15:12,533 --> 00:15:14,367
[Guy] I like where
you're going.
429
00:15:14,367 --> 00:15:15,867
What have we got
working right now?
430
00:15:15,867 --> 00:15:17,266
We've got the chicken going.
431
00:15:17,266 --> 00:15:19,700
We have corn that's going
to go into the Pico de gallo.
432
00:15:19,700 --> 00:15:22,800
We have a cabbage slaw
that's gonna go on top
of the tostada.
433
00:15:22,800 --> 00:15:23,867
Nice!
434
00:15:23,867 --> 00:15:25,367
Nice, nice, nice.
435
00:15:25,367 --> 00:15:27,367
Seven minutes. Seven to go.
436
00:15:27,367 --> 00:15:30,800
-Okay. Go team.
-[Amanda] Go team.
437
00:15:30,800 --> 00:15:33,166
[Elizabeth]
Everybody remembers
their kindergarten teacher.
438
00:15:33,166 --> 00:15:37,166
I just recently had two kids
who were graduating college
439
00:15:37,166 --> 00:15:38,533
come by and surprise me,
440
00:15:38,533 --> 00:15:41,266
and it was really
so inspiring.
441
00:15:41,266 --> 00:15:41,480
Did you want to fry
the tortilla?
442
00:15:41,480 --> 00:15:43,800
Did you want to fry
the tortilla?
443
00:15:43,800 --> 00:15:45,700
-The tostada?
-If it's a tostada, yeah.
444
00:15:45,700 --> 00:15:48,367
We are so far
from the school lunch
at this point,
445
00:15:48,367 --> 00:15:51,100
which is good because we're
supposed to elevate
a school lunch.
446
00:15:51,634 --> 00:15:53,367
Oh, those are beautiful!
447
00:15:53,367 --> 00:15:56,166
Do you have a vision
of what kind of plate
you wanna do?
448
00:15:56,166 --> 00:15:58,066
-A royal blue. Yeah.
-Royal blue.
449
00:15:58,066 --> 00:16:00,066
-It's... It's our, you know,
our school colors.
-Okay.
450
00:16:00,066 --> 00:16:03,100
Aarti and Mike, they're, like,
an an Hawaiian school Friday.
451
00:16:03,100 --> 00:16:05,367
-The matching shirts.
I'm not kidding you.
-[Aaron] Yeah.
452
00:16:05,367 --> 00:16:08,000
They look like they're doing
a cooking demo,
or a cooking show.
453
00:16:08,000 --> 00:16:09,467
They're making Sloppy Joes.
454
00:16:09,467 --> 00:16:10,800
I was gonna do the mayo.
455
00:16:10,800 --> 00:16:11,480
-And the Lima beans.
-[Aarti] Lima beans.
456
00:16:11,480 --> 00:16:12,467
-And the Lima beans.
-[Aarti] Lima beans.
457
00:16:12,467 --> 00:16:14,467
Let's make this
Lima bean crema.
458
00:16:14,467 --> 00:16:17,800
I throw in
the $4.99 ingredient,
459
00:16:17,800 --> 00:16:19,967
the Lima beans.
460
00:16:19,967 --> 00:16:22,867
I add cilantro,
for fresh herb flavor.
461
00:16:23,600 --> 00:16:25,367
-It's pretty, good, huh?
-It's good.
462
00:16:25,367 --> 00:16:27,634
[Guy] Five minutes!
Five minutes left.
463
00:16:28,467 --> 00:16:31,634
Oh! There's always
not enough time.
464
00:16:31,634 --> 00:16:33,600
I think melting cheese
on the tater tots
465
00:16:33,600 --> 00:16:35,634
will make them feel special.
466
00:16:36,100 --> 00:16:37,233
Okay.
467
00:16:38,166 --> 00:16:39,166
This slaw is really good.
468
00:16:39,166 --> 00:16:40,700
There's a lot of sweetness,
there's a lot of crunch.
469
00:16:40,700 --> 00:16:41,480
-We have so much flavor.
-[Rocco] Sounds great.
470
00:16:41,480 --> 00:16:42,500
-We have so much flavor.
-[Rocco] Sounds great.
471
00:16:42,500 --> 00:16:45,367
I start making the base
for our salsa.
472
00:16:45,367 --> 00:16:46,600
Grilled tomatillos,
473
00:16:46,600 --> 00:16:49,266
gives it some char
that adds to the flavor.
474
00:16:49,266 --> 00:16:51,700
Two of our ingredients
are gonna go into the salsa.
475
00:16:51,700 --> 00:16:54,433
Jalapeno sauce,
our Lima beans.
476
00:16:56,367 --> 00:16:59,367
So I have to say that taco day
was one of my favorites
when I was at school.
477
00:16:59,367 --> 00:17:01,100
-I think we're gonna use
Dungeness.
-[laughs]
478
00:17:01,100 --> 00:17:04,000
-Oh, crab tacos.
Yeah, yeah, yeah.
-[Aaron] Nothing better.
479
00:17:04,000 --> 00:17:05,066
Oh, my God,
that is incredible.
480
00:17:05,066 --> 00:17:06,600
Where were you
when I was growing up?
481
00:17:06,600 --> 00:17:08,367
-I needed you as my teacher.
-[Julie] You're amazing.
482
00:17:08,367 --> 00:17:10,266
I would have been
so much more confident.
483
00:17:10,266 --> 00:17:11,480
Now it's time to combine
the crab,
484
00:17:11,480 --> 00:17:12,066
Now it's time to combine
the crab,
485
00:17:12,066 --> 00:17:14,100
and the chipotle,
and double crema.
486
00:17:14,100 --> 00:17:16,333
You're gonna have to move
quicker than that, Rocco.
487
00:17:17,867 --> 00:17:19,066
Cooking is a lot
like teaching,
488
00:17:19,066 --> 00:17:20,166
you're always...
you're watching the clock.
489
00:17:20,166 --> 00:17:21,266
I was behind,
watching the clock.
490
00:17:21,266 --> 00:17:22,800
Well, not behind,
but just making sure
491
00:17:22,800 --> 00:17:24,000
-you got it all...
-Yeah.
492
00:17:24,000 --> 00:17:25,600
...in the timeframe
that you're given.
493
00:17:25,600 --> 00:17:30,000
[Rocco]
And then we add the salsa
to the veggie mango slaw.
494
00:17:30,000 --> 00:17:32,533
I think it's gonna be
a lot of heat, a lot of acid.
495
00:17:32,533 --> 00:17:33,900
I think it's gonna be
a perfect bite.
496
00:17:35,266 --> 00:17:37,166
[Guy] Ninety seconds!
Gotta get plated!
497
00:17:37,700 --> 00:17:39,100
[Elizabeth] First, crema.
498
00:17:39,100 --> 00:17:40,533
[Amanda] The tortilla.
499
00:17:40,533 --> 00:17:41,480
Lima bean, refried bean puree.
500
00:17:41,480 --> 00:17:43,266
Lima bean, refried bean puree.
501
00:17:43,266 --> 00:17:45,533
The chicken looks delicious.
502
00:17:46,166 --> 00:17:47,533
Then we add our slaws,
503
00:17:47,967 --> 00:17:49,166
and our Pico.
504
00:17:49,166 --> 00:17:52,367
This is definitely something
I would make for my kids.
505
00:17:52,367 --> 00:17:53,533
[Guy] One minute!
506
00:17:53,533 --> 00:17:54,634
[Aarti] Buns go down.
507
00:17:55,467 --> 00:17:58,166
Spread that Lima bean crema.
508
00:17:58,166 --> 00:17:59,367
Okay, here we go.
509
00:17:59,367 --> 00:18:02,500
And then I ladle on
the Sloppy Joe mix.
510
00:18:02,500 --> 00:18:03,634
Okay.
511
00:18:04,533 --> 00:18:05,867
Hot, hot, hot.
They're right here, okay?
512
00:18:05,867 --> 00:18:07,867
[Rocco] Add the cheesy tots
to the plate.
513
00:18:08,700 --> 00:18:10,166
[Guy] Thirty seconds to plate!
514
00:18:10,166 --> 00:18:11,480
[Julie] We have this julienned
wild Alaskan salmon
515
00:18:11,480 --> 00:18:11,867
[Julie] We have this julienned
wild Alaskan salmon
516
00:18:11,867 --> 00:18:13,700
'cause that's our
$4.99 ingredient.
517
00:18:13,700 --> 00:18:16,266
[Rocco] The flavors are gonna
marry well with the crab.
518
00:18:16,266 --> 00:18:17,700
Grilled tortillas.
519
00:18:17,700 --> 00:18:19,867
[Julie] Chipotle, and adobo,
Dungeness crab.
520
00:18:19,867 --> 00:18:21,266
You mix
with the Alaskan salmon.
521
00:18:21,266 --> 00:18:23,066
Top it with Caribbean salsa.
522
00:18:23,533 --> 00:18:25,533
Five, four,
523
00:18:25,533 --> 00:18:28,266
three, two, one.
524
00:18:28,266 --> 00:18:29,700
Chefs, that's it,
stop working.
525
00:18:29,700 --> 00:18:31,166
[both laughing]
526
00:18:31,166 --> 00:18:32,266
Wow!
527
00:18:32,266 --> 00:18:35,100
-[both laughing]
-Thank you!
528
00:18:35,100 --> 00:18:37,066
-[laughing]
-This is our day.
This is great.
529
00:18:37,066 --> 00:18:39,166
-This is very good.
This is very good.
-We did it. We did it.
530
00:18:39,166 --> 00:18:40,600
-We got it.
-[Rocco] The winning dish
right here, guys.
531
00:18:40,600 --> 00:18:41,480
-[Aarti laughing] Good job.
-[Mike] Thank you so much.
532
00:18:41,480 --> 00:18:42,734
-[Aarti laughing] Good job.
-[Mike] Thank you so much.
533
00:18:42,734 --> 00:18:45,100
-You just cooked
in Flavortown!
-[squealing excitedly]
534
00:18:45,100 --> 00:18:46,967
[both laughing]
535
00:18:46,967 --> 00:18:49,166
All right. It's time
to find out the winners
and the losers
536
00:18:49,166 --> 00:18:51,367
in this school lunch
food fight.
537
00:18:51,367 --> 00:18:53,533
Let's take it to the judges.
Right this way!
538
00:18:59,967 --> 00:19:02,967
Judges, here we are,
this is game one
of Teaching Teams.
539
00:19:02,967 --> 00:19:04,967
Teams had to make
an elevated school lunch
540
00:19:04,967 --> 00:19:08,467
that included three items
on my teacher-themed
grocery list.
541
00:19:08,467 --> 00:19:10,266
-Actually, Hunter made it.
-[all laughing]
542
00:19:10,266 --> 00:19:12,266
First up, Chef Elizabeth
and Amanda.
543
00:19:12,266 --> 00:19:17,367
-Tell us what you made.
-So who does not love
taco day as a school lunch?
544
00:19:17,367 --> 00:19:21,533
We decided to take that
and elevate it
by making it into a tostada
545
00:19:21,533 --> 00:19:25,533
with limas in place
of refried beans.
546
00:19:25,533 --> 00:19:27,136
I hope you enjoy.
547
00:19:27,136 --> 00:19:27,166
I hope you enjoy.
548
00:19:27,166 --> 00:19:29,266
[Aaron]
Elizabeth and Chef Amanda,
549
00:19:29,266 --> 00:19:31,166
I think it's quite,
quite delicious.
550
00:19:31,166 --> 00:19:32,533
You had to use the Lima beans.
551
00:19:32,533 --> 00:19:35,266
I couldn't think of a more
perfect way to use them.
552
00:19:35,266 --> 00:19:38,467
The 12-ounce hot sauce
that you put in those
refried Lima beans,
553
00:19:38,467 --> 00:19:39,634
I think it was
a great use of it.
554
00:19:39,634 --> 00:19:40,867
It's giving it a lot of flavor
555
00:19:40,867 --> 00:19:42,734
and breathing life
into what is normally
556
00:19:42,734 --> 00:19:44,634
kind of, like,
a stale, refried bean.
557
00:19:44,634 --> 00:19:46,166
I think you guys did
a dynamite job.
558
00:19:46,166 --> 00:19:47,800
Thank you.
559
00:19:47,800 --> 00:19:50,000
It's incredible.
Everything is very familiar
560
00:19:50,000 --> 00:19:53,266
of, like, what you would get
in a tostada or a taco
at school.
561
00:19:53,266 --> 00:19:55,467
You made something delicious
and nutritious.
562
00:19:55,467 --> 00:19:57,136
For me, the tortilla part
definitely got
a little bit soggy.
563
00:19:57,136 --> 00:19:58,166
For me, the tortilla part
definitely got
a little bit soggy.
564
00:19:58,166 --> 00:20:00,000
It could have been fried
just a little bit longer.
565
00:20:00,000 --> 00:20:01,900
It wasn't crispy
all the way through.
566
00:20:01,900 --> 00:20:04,266
But I am a very happy child
right now.
567
00:20:04,266 --> 00:20:05,967
[both laughing]
568
00:20:05,967 --> 00:20:07,734
I love how bright
and light it is.
569
00:20:07,734 --> 00:20:10,634
And if I had this at school,
I probably would have
actually gone.
570
00:20:11,700 --> 00:20:14,100
-[both laughing]
-So, thank you.
571
00:20:14,100 --> 00:20:15,900
The plating, I love the color,
572
00:20:15,900 --> 00:20:18,166
It makes me wanna eat it
'cause it's just so colorful.
573
00:20:18,166 --> 00:20:19,900
[laughing]
574
00:20:19,900 --> 00:20:22,467
All right, up next,
Chef Mike, Chef Aarti,
575
00:20:22,467 --> 00:20:23,467
what do you have for us?
576
00:20:23,467 --> 00:20:25,166
We elevated the Sloppy Joe
577
00:20:25,166 --> 00:20:27,136
with wagyu beef,
and we used chorizo,
of course.
578
00:20:27,136 --> 00:20:27,867
with wagyu beef,
and we used chorizo,
of course.
579
00:20:27,867 --> 00:20:30,166
The Lima beans,
we made a cilantro.
580
00:20:30,166 --> 00:20:31,967
lima crema.
581
00:20:31,967 --> 00:20:34,734
And we also used
our mayo with our sauce.
582
00:20:34,734 --> 00:20:37,734
I think the final thing
was ketchup and that is also
in your sloppy joe.
583
00:20:39,000 --> 00:20:41,000
I love messy food.
584
00:20:41,000 --> 00:20:44,800
I love it. I love picking
things up with my hands.
585
00:20:44,800 --> 00:20:46,700
I kind of want it to
go down my elbows.
586
00:20:46,700 --> 00:20:50,467
Then the tater tots...
Like tater tots. Of course.
School lunch.
587
00:20:50,467 --> 00:20:51,900
I love the lima crema.
588
00:20:51,900 --> 00:20:56,100
It's got that good acid
that is completely missing
typically with a sloppy joe,
589
00:20:56,100 --> 00:20:57,136
and it makes it messier
which is even better.
590
00:20:57,136 --> 00:20:59,800
and it makes it messier
which is even better.
591
00:20:59,800 --> 00:21:03,266
And lastly, plating-wise,
it reminds me of a school
lunch tray.
592
00:21:03,266 --> 00:21:06,367
Like all kind of perfectly
perfect so we can just
kind of mess it up.
593
00:21:06,367 --> 00:21:07,867
Yes.
594
00:21:07,867 --> 00:21:10,734
I thought the tater tots
by themselves with the cheese
and stuff were cool
595
00:21:10,734 --> 00:21:13,867
and good, but like
when you mix all
the flavors together,
596
00:21:13,867 --> 00:21:15,734
it just became incredible.
597
00:21:15,734 --> 00:21:19,100
I know it was a sloppy joe,
but I feel like you could've
elevated the presentation
598
00:21:19,100 --> 00:21:20,734
of this dish
a little bit as well.
599
00:21:20,734 --> 00:21:22,367
The flavors though
were right there.
600
00:21:23,700 --> 00:21:25,066
My biggest complaint
601
00:21:25,066 --> 00:21:27,136
is I would've liked
to have seen a little
more with the lima bean.
602
00:21:27,136 --> 00:21:27,900
is I would've liked
to have seen a little
more with the lima bean.
603
00:21:27,900 --> 00:21:29,266
You had to use the lima beans,
604
00:21:29,266 --> 00:21:33,100
and I wish you would've
given us a little more
lima bean action.
605
00:21:33,100 --> 00:21:34,634
Okay.
606
00:21:34,634 --> 00:21:38,166
All right, not to be outdone,
chef Julie, chef Rocco,
what do you have for us?
607
00:21:38,166 --> 00:21:40,867
Chefs, today for our elevated
school lunch,
608
00:21:40,867 --> 00:21:43,100
I wanted to give you
a fish taco.
609
00:21:43,100 --> 00:21:46,467
So what you have today
is a nice Dungeness crab
610
00:21:46,467 --> 00:21:48,634
in a chipotle lime crema,
611
00:21:48,634 --> 00:21:51,266
and we topped that with
a fresh mango salsa,
612
00:21:51,266 --> 00:21:56,533
and for our ingredients
we used the lima beans
and the 12-ounce salsa.
613
00:21:56,533 --> 00:21:57,136
So, enjoy.
614
00:21:57,136 --> 00:21:57,800
So, enjoy.
615
00:21:58,967 --> 00:22:01,266
[Aaron] I think the way
the tortillas are grilled,
616
00:22:01,266 --> 00:22:03,533
given a little bit
of that char, a little bit
of that bitter,
617
00:22:03,533 --> 00:22:05,266
it's really nice
against the creamy crab.
618
00:22:05,266 --> 00:22:09,467
I think the smoked salmon
adds a really nice
seafood flavor.
619
00:22:09,467 --> 00:22:11,734
And it's nice and bright
on top of it with
the fresh mango.
620
00:22:11,734 --> 00:22:14,266
I think you used those frozen
lima beans in the mango salsa.
621
00:22:14,266 --> 00:22:16,467
I would've like to have seen
a little more prominent.
622
00:22:16,467 --> 00:22:18,166
They were an ingredient
you had to use
623
00:22:18,166 --> 00:22:21,100
and I think they could've
stepped up the use of that
just a little bit more.
624
00:22:21,100 --> 00:22:22,533
Thank you, chef.
625
00:22:22,533 --> 00:22:25,467
I think what you guys
managed to do here
is elevate a restaurant dish.
626
00:22:25,467 --> 00:22:27,136
This would be something
I would expect to see
627
00:22:27,136 --> 00:22:27,533
This would be something
I would expect to see
628
00:22:27,533 --> 00:22:29,800
like when the professional
chefs are here cooking.
629
00:22:29,800 --> 00:22:31,467
You guys did
a really good job there.
630
00:22:31,467 --> 00:22:32,533
Thank you, chef.
631
00:22:32,533 --> 00:22:35,700
For me, I mean, the 4.99
smoked salmon thing
632
00:22:35,700 --> 00:22:37,467
I feel like was a bit
of a stretch.
633
00:22:37,467 --> 00:22:40,266
I think we just maybe
found something
that had a 4.99 price.
634
00:22:40,266 --> 00:22:44,100
You could've gotten something
that would've been a little
more appropriate for the dish.
635
00:22:44,100 --> 00:22:46,100
-Thank you, chef.
-Thank you.
636
00:22:46,100 --> 00:22:48,266
Julie, I love the tacos.
637
00:22:48,266 --> 00:22:52,634
I think that the mango
with this 12-ounce hot sauce
is the perfect amount of acid
638
00:22:52,634 --> 00:22:54,166
with just a touch of sweet,
639
00:22:54,166 --> 00:22:56,266
which is just so complimentary
to this taco.
640
00:22:56,266 --> 00:22:57,136
I'd say my only complaint
is when I get something
like Dungeness crab,
641
00:22:57,136 --> 00:22:59,634
I'd say my only complaint
is when I get something
like Dungeness crab,
642
00:22:59,634 --> 00:23:01,100
I want to taste crab,
643
00:23:01,100 --> 00:23:04,266
and the smoked salmon sort of
overwhelms that flavor.
644
00:23:04,266 --> 00:23:05,800
-Thank you, chef.
-Thank you.
645
00:23:05,800 --> 00:23:08,266
All right, thank you
very much, judges.
646
00:23:08,266 --> 00:23:10,634
We're gonna send you
back to the kitchens,
we're going to deliberate,
647
00:23:10,634 --> 00:23:13,166
and we will decided who's
staying and who's going.
648
00:23:13,166 --> 00:23:15,367
I think y'all did a great job
in the first round.
649
00:23:15,367 --> 00:23:16,367
Well done.
650
00:23:16,900 --> 00:23:18,266
-Good job, guys.
-Good job.
651
00:23:18,266 --> 00:23:20,367
[Guy] Twenty points
available in game play.
652
00:23:20,367 --> 00:23:23,634
Twenty points available in
taste, 10 points for plating.
653
00:23:23,634 --> 00:23:26,166
Was any team's school meal
out to lunch?
654
00:23:34,266 --> 00:23:37,467
Teams, great job,
but unfortunately we've got
to send somebody home.
655
00:23:37,467 --> 00:23:40,634
Let's start off with Julie.
656
00:23:40,634 --> 00:23:42,533
Twenty points available
in gameplay.
657
00:23:42,533 --> 00:23:44,166
Fifteen.
658
00:23:44,166 --> 00:23:45,800
Twenty out of taste.
659
00:23:45,800 --> 00:23:47,166
Seventeen.
660
00:23:47,166 --> 00:23:49,266
-Out of plating, eight.
For a score, 40.
-[Kelsey] That's a good one.
661
00:23:49,266 --> 00:23:51,467
[Guy] Forty is a good score.
662
00:23:51,467 --> 00:23:54,500
If you just do the math
as quickly as I did,
as a kid, that's a B.
663
00:23:54,500 --> 00:23:56,166
-That's a B.
-[others laugh]
664
00:23:57,900 --> 00:23:59,533
I'll take it.
665
00:23:59,533 --> 00:24:00,200
[Guy] My brother, Mike.
666
00:24:00,200 --> 00:24:01,166
[Guy] My brother, Mike.
667
00:24:01,166 --> 00:24:03,333
Sixteen out of 20 in gameplay.
668
00:24:03,900 --> 00:24:06,500
Seventeen out of 20 in taste.
669
00:24:06,500 --> 00:24:09,867
Seven out of 10
in plating for a 40.
670
00:24:09,867 --> 00:24:11,634
-What?
-Oh, my.
671
00:24:11,634 --> 00:24:12,800
Good job.
672
00:24:13,734 --> 00:24:15,333
[Guy] Elizabeth.
673
00:24:15,900 --> 00:24:18,233
Seventeen out of 20
in gameplay.
674
00:24:18,734 --> 00:24:20,533
Eighteen out of 20 in taste.
675
00:24:21,100 --> 00:24:23,500
Seven for plating for a 42.
676
00:24:23,500 --> 00:24:25,433
-Wow.
-[others cheer]
677
00:24:26,734 --> 00:24:28,634
-Good job!
-Good job!
678
00:24:32,000 --> 00:24:33,800
[Guy] Two tying in the bottom.
679
00:24:33,800 --> 00:24:36,734
This has never happened,
just so you know,
in the history of Triple G.
680
00:24:38,266 --> 00:24:40,867
-I'm not sending them home.
-I knew it.
681
00:24:40,867 --> 00:24:42,900
I knew it.
682
00:24:42,900 --> 00:24:45,533
If you don't think
I was just doing that
683
00:24:45,533 --> 00:24:48,100
to torture Benbow
a little bit, you're crazy.
684
00:24:48,100 --> 00:24:49,166
[exclaims]
685
00:24:49,166 --> 00:24:50,500
There's no way we were
going to send you home.
686
00:24:50,500 --> 00:24:54,533
Because your students
want us to continue
to torture you.
687
00:24:56,100 --> 00:24:58,266
All right, chefs,
anybody's game.
688
00:24:58,266 --> 00:25:00,100
Back to your carts.
Good luck!
689
00:25:02,500 --> 00:25:04,100
All right, teams, here we are.
690
00:25:04,100 --> 00:25:07,500
This is the second and final
round of Teaching Teams.
691
00:25:07,500 --> 00:25:10,000
Chef Elizabeth and Amanda,
you are in the lead.
692
00:25:10,000 --> 00:25:13,367
But a high scoring
final dish for either team
693
00:25:13,367 --> 00:25:16,734
could put you on the course
to win up to 20,000 bucks.
694
00:25:16,734 --> 00:25:18,533
I want you to make
the judges...
695
00:25:19,600 --> 00:25:22,734
-...a graduation dinner.
-Wow.
696
00:25:22,734 --> 00:25:23,800
Here we go.
697
00:25:23,800 --> 00:25:25,800
[Guy] Before anyone graduates,
698
00:25:25,800 --> 00:25:28,867
we gotta make sure
the all-stars know the ABCs.
699
00:25:28,867 --> 00:25:30,200
Oh, gosh.
700
00:25:30,200 --> 00:25:30,233
Oh, gosh.
701
00:25:30,867 --> 00:25:31,800
[Guy] Hunter!
702
00:25:32,734 --> 00:25:33,734
Hi.
703
00:25:37,100 --> 00:25:39,700
[Guy] The name of the game
is ABC.
704
00:25:39,700 --> 00:25:44,000
You can only use ingredients
whose name begins with
the letter of the alphabet
705
00:25:44,000 --> 00:25:46,533
that I'm just getting
ready to pick out.
706
00:25:46,533 --> 00:25:50,166
You're A-plus teachers,
I know that, so I'm going
to let you use two letters
707
00:25:50,166 --> 00:25:52,000
to make this graduation
dinner for the judges.
708
00:25:52,000 --> 00:25:53,734
I like it,
I like it,
I like it.
709
00:25:53,734 --> 00:25:57,000
Now, if I remember correctly
from my days of school,
710
00:25:57,000 --> 00:25:58,800
they were often A and B.
711
00:25:58,800 --> 00:26:00,200
Uh...
712
00:26:00,200 --> 00:26:00,233
Uh...
713
00:26:01,467 --> 00:26:03,100
Let's just pipe down,
okay, B and C.
714
00:26:03,100 --> 00:26:04,266
-Let's use the letters...
-There you go.
715
00:26:04,266 --> 00:26:06,533
-Let's go with
the letters B and C
-That's more...
716
00:26:06,533 --> 00:26:09,533
[Guy] You have 30 minutes
to shop, prepare, plate
your graduation dinner
717
00:26:09,533 --> 00:26:12,166
with items whose names
begin with B and C.
718
00:26:12,166 --> 00:26:14,000
Yes, Rocco, you have
a question, I can tell.
719
00:26:14,000 --> 00:26:17,233
Yes, I was just wondering
if you were going to say,
"Three, two, one, go"?
720
00:26:18,266 --> 00:26:20,000
You scared your own team mate.
721
00:26:20,000 --> 00:26:23,000
No, we don't say,
three, two, one, go
until the clock starts.
722
00:26:23,000 --> 00:26:23,967
[others laugh]
723
00:26:26,533 --> 00:26:28,166
[Julie] So we got the B and C.
724
00:26:28,166 --> 00:26:30,200
You know, at least,
we got two letters.
Usually, it's only one.
725
00:26:30,200 --> 00:26:30,533
You know, at least,
we got two letters.
Usually, it's only one.
726
00:26:30,533 --> 00:26:32,734
What are we going to do?
What do you think?
What's the graduation meal?
727
00:26:32,734 --> 00:26:36,100
-We usually go for steak.
Bone-in ribeye, okay.
-[Rocco] Bone-in ribeye.
728
00:26:36,100 --> 00:26:38,367
-Something C...
Brussels sprouts.
-[Rocco] Yeah.
729
00:26:38,367 --> 00:26:40,634
-Cacio e pepe we could do.
-Yes, cacio e pepe.
730
00:26:40,634 --> 00:26:42,367
Okay, it's a lot
of grating, we gotta go.
731
00:26:42,367 --> 00:26:43,800
If we're gonna gonna do it,
let's go.
732
00:26:43,800 --> 00:26:45,634
So when I think about
graduation dinner,
733
00:26:45,634 --> 00:26:48,367
I want to go to a fancy
steak house, I want
the most expensive steak.
734
00:26:48,367 --> 00:26:51,533
But then I'm also thinking,
"Mmm, I want pasta."
735
00:26:51,533 --> 00:26:53,634
[Rocco] Cacio e pepe
is a famous Roman dish.
736
00:26:53,634 --> 00:26:56,166
What makes it great
as the three ingredients
that are in it.
737
00:26:56,166 --> 00:27:00,200
The pasta, cheese,
the peppercorn.
738
00:27:00,200 --> 00:27:00,367
The pasta, cheese,
the peppercorn.
739
00:27:00,367 --> 00:27:02,467
[Julie] I'm gonna grab
black peppercorn.
740
00:27:02,467 --> 00:27:04,467
[Rocco] We grabbed
brussels sprouts.
741
00:27:04,467 --> 00:27:05,333
You need a sauce, right?
742
00:27:05,333 --> 00:27:06,634
-To go with
the brussels sprouts.
-Yes.
743
00:27:06,634 --> 00:27:09,467
I grab balsamico
because it starts with a B.
744
00:27:09,467 --> 00:27:11,367
I make cacio e pepe
all the time,
745
00:27:11,367 --> 00:27:14,634
and I'm hoping that it comes
out perfectly creamy
and delicious.
746
00:27:15,166 --> 00:27:16,634
-Okay, so...
-Okay.
747
00:27:16,634 --> 00:27:20,467
-So you wanted to--
-I was thinking a beef
and chorizo enchilada.
748
00:27:20,467 --> 00:27:23,367
I'm thinking how
I grew up celebrating.
749
00:27:23,367 --> 00:27:26,166
When the enchilada's
came out, there was
going to be a party.
750
00:27:26,166 --> 00:27:28,500
We have to use
the corn tortillas.
751
00:27:28,500 --> 00:27:30,200
Is it corn tortilla with a C
or tortilla with a T?
752
00:27:30,200 --> 00:27:32,066
Is it corn tortilla with a C
or tortilla with a T?
753
00:27:35,600 --> 00:27:37,066
Begins with a C.
754
00:27:38,634 --> 00:27:40,734
[Elizabeth] I grab the
corn tortillas.
755
00:27:40,734 --> 00:27:44,166
-[Amanda] We need some
protein. Some ground beef.
-[Elizabeth] Okay.
756
00:27:44,166 --> 00:27:46,367
-It's a chicharron.
-[Amanda] Oh, great.
757
00:27:46,367 --> 00:27:48,367
Cheese, gets in the C.
Crema.
758
00:27:48,367 --> 00:27:50,266
Guajillo and ancho.
759
00:27:50,266 --> 00:27:51,634
We're grabbing cheddar cheese.
760
00:27:52,266 --> 00:27:53,266
So we need cilantro.
761
00:27:54,600 --> 00:27:58,166
I can't believe that
I actually get to cook
a recipe
762
00:27:58,166 --> 00:28:00,200
that my grandma taught me
for this graduation dinner.
763
00:28:00,200 --> 00:28:01,066
that my grandma taught me
for this graduation dinner.
764
00:28:02,900 --> 00:28:05,166
All right,
what are you thinking?
765
00:28:05,166 --> 00:28:08,266
-You've had two
children graduate.
-Two.
766
00:28:08,266 --> 00:28:09,867
Plus all of the kids graduate.
767
00:28:09,867 --> 00:28:12,367
So what is a graduation
dinner to you?
768
00:28:12,367 --> 00:28:13,900
I'm a big steak fan.
769
00:28:13,900 --> 00:28:15,800
So a big beef guy.
770
00:28:15,800 --> 00:28:18,800
We could do like meat
and potatoes which
I know you love.
771
00:28:18,800 --> 00:28:21,900
We could do the ribeye,
start it on the grill,
throw it in the oven,
772
00:28:21,900 --> 00:28:23,166
and then pray
that it gets cooked.
773
00:28:23,166 --> 00:28:25,900
If we do the boneless,
I think we have a good
chance of that.
774
00:28:25,900 --> 00:28:28,166
We could do that
and instead of potatoes,
775
00:28:28,166 --> 00:28:30,100
unless we can find
a C potato...
776
00:28:30,100 --> 00:28:30,200
-Right, because of the letter.
Or carrots?
-We can do cauliflower.
777
00:28:30,200 --> 00:28:32,900
-Right, because of the letter.
Or carrots?
-We can do cauliflower.
778
00:28:32,900 --> 00:28:35,000
-Or cauliflower.
-We can do cauliflower.
779
00:28:35,000 --> 00:28:38,900
We have to get around
the S in steak.
780
00:28:38,900 --> 00:28:42,367
So let's do a boneless ribeye.
781
00:28:42,367 --> 00:28:45,800
Should we make the cauliflower
puree a little bit cheesy?
782
00:28:45,800 --> 00:28:48,266
[Mike] Well,
I'm a blue cheese guy.
783
00:28:48,266 --> 00:28:51,066
-Cream cheese.
-[Aarti] Yeah, get it!
There's caviar.
784
00:28:52,634 --> 00:28:53,900
We can grab some crab meat.
785
00:28:53,900 --> 00:28:56,166
We should do some
crab cakes, I think.
786
00:28:56,166 --> 00:28:58,166
Here's berbere,
let's get that.
787
00:28:58,166 --> 00:29:00,166
Brown eggs.
788
00:29:00,166 --> 00:29:00,200
Breadcrumbs.
789
00:29:00,200 --> 00:29:01,634
Breadcrumbs.
790
00:29:02,266 --> 00:29:04,000
-Cauliflower?
-[Aarti] Yeah.
791
00:29:04,000 --> 00:29:05,533
-[Mike] Chives?
-[Aarti] Chives, yes.
792
00:29:05,533 --> 00:29:09,600
You put Buffalo and blue
cheese on anything,
then it's amazing.
793
00:29:09,600 --> 00:29:12,266
-Five minutes to grate
enough pecorino.
-Oh, that's gonna be quick.
794
00:29:12,266 --> 00:29:15,467
-And then we'll cut
and reserve some for the top.
-This is the pepper?
795
00:29:15,467 --> 00:29:17,066
-Also on the steak,
-Yep.
796
00:29:18,166 --> 00:29:20,734
I wanna see something fancy,
I wanna see something...
797
00:29:21,266 --> 00:29:22,367
Luxurious.
798
00:29:22,367 --> 00:29:26,266
Just off the top of my head,
champagne, caviar, beef
799
00:29:26,266 --> 00:29:28,166
are all in that category.
800
00:29:28,166 --> 00:29:30,200
If that doesn't say
"Let's Party," I don't know
what does.
801
00:29:30,200 --> 00:29:30,800
If that doesn't say
"Let's Party," I don't know
what does.
802
00:29:30,800 --> 00:29:33,600
If the cheese is not
grated fine enough,
803
00:29:33,600 --> 00:29:36,533
I am going to be in trouble.
804
00:29:36,533 --> 00:29:38,100
What are y'all all
making, Julie?
805
00:29:38,100 --> 00:29:39,900
-[Julie] I'm making
cacio e pepe.
-[Kelsey] Nice.
806
00:29:39,900 --> 00:29:41,734
-Okay.
-[Julie] Which is very daring.
807
00:29:41,734 --> 00:29:44,634
-You ever made that?
-Yes, I've made it
many a time.
808
00:29:44,634 --> 00:29:47,900
So I know it breaks
very easily.
809
00:29:47,900 --> 00:29:50,266
For my cacio e pepe
it's a really easy dish
810
00:29:50,266 --> 00:29:51,533
and it's really easy
to mess up,
811
00:29:51,533 --> 00:29:53,600
so I'm super nervous
about this one.
812
00:29:53,600 --> 00:29:55,467
It's not that simple,
she's being modest.
813
00:29:55,467 --> 00:29:56,900
It's kind of
a complicated dish.
814
00:29:56,900 --> 00:29:58,867
The cheese has
to be like dust.
815
00:29:58,867 --> 00:30:00,200
It cannot be shredded,
it cannot be chunks.
It won't work.
816
00:30:00,200 --> 00:30:01,900
It cannot be shredded,
it cannot be chunks.
It won't work.
817
00:30:01,900 --> 00:30:07,433
I am freaking out about
grating my pecorino Romano
into the perfect dust.
818
00:30:08,266 --> 00:30:09,433
[sighs]
819
00:30:16,166 --> 00:30:17,700
[Guy] Eighteen minutes.
820
00:30:17,700 --> 00:30:21,367
If I have a B and a C,
I'm gonna make
a big bellini
821
00:30:21,367 --> 00:30:24,000
from buckwheat flour
and put a big ol'
dollop of...
822
00:30:24,000 --> 00:30:27,533
-[Aaron] Caviar and?
-Creme fraiche.
Done.
823
00:30:31,700 --> 00:30:34,266
I am freaking out
about grating
824
00:30:34,266 --> 00:30:37,367
my pecorino Romano
into the perfect dust.
825
00:30:37,367 --> 00:30:39,367
[Kelsey] Hey, put that
into that food processor.
826
00:30:39,367 --> 00:30:41,100
-You think so?
-Oh, yeah.
827
00:30:41,533 --> 00:30:42,811
All right, let's do it.
828
00:30:42,811 --> 00:30:43,066
All right, let's do it.
829
00:30:43,066 --> 00:30:45,634
Yes! Put it in
the food processor.
Hello?
830
00:30:48,367 --> 00:30:49,800
Please grate into a dust.
831
00:30:49,800 --> 00:30:52,100
[mimic angelic choir]
832
00:30:52,100 --> 00:30:58,100
I am never wasting
five hours grating pecorino
into a dust ever again.
833
00:30:58,100 --> 00:31:00,867
I want to win $20,000
so I can upgrade my kitchen
834
00:31:00,867 --> 00:31:04,634
and get me a good processor
to grate me some pecorino.
835
00:31:08,700 --> 00:31:10,367
[Elizabeth] For my
graduation dinner,
836
00:31:10,367 --> 00:31:12,811
we are making beef
and chorizo enchiladas.
837
00:31:12,811 --> 00:31:14,500
we are making beef
and chorizo enchiladas.
838
00:31:14,500 --> 00:31:18,100
I need to start reconstituting
these chiles.
839
00:31:18,100 --> 00:31:22,700
If your tia showed up
and had a platter
of enchiladas,
840
00:31:22,700 --> 00:31:24,967
-you were through the roof?
-It was going down.
841
00:31:24,967 --> 00:31:26,500
-Through the roof.
-That's what you were
happy for?
842
00:31:26,500 --> 00:31:28,867
-[Elizabeth] Yes, yes.
-I buy it, I buy it.
Good luck.
843
00:31:28,867 --> 00:31:32,533
[Amanda] To start
the enchilada filling,
I put beef in one pan
844
00:31:32,533 --> 00:31:34,266
and the chorizo in another.
845
00:31:34,266 --> 00:31:37,634
If I put all the beef and all
the chorizo in one pan,
it's not gonna cook as fast.
846
00:31:41,600 --> 00:31:42,811
-[Aarti] Chop it
into florets.
-[Mike] Okay.
847
00:31:42,811 --> 00:31:43,500
-[Aarti] Chop it
into florets.
-[Mike] Okay.
848
00:31:43,500 --> 00:31:48,000
For our graduation dinner,
we are making
a ribeye steak...
849
00:31:48,000 --> 00:31:52,066
[Aarti] ...buffalo blue cheese
cauliflower puree
with crab cakes.
850
00:31:52,066 --> 00:31:54,734
It's a cool way to do
a surf and turf.
851
00:31:54,734 --> 00:31:57,867
Berbere has like
a strong curry powder
852
00:31:57,867 --> 00:32:00,600
but with more
personality flavor.
853
00:32:00,600 --> 00:32:02,333
-Grill master,
you keep an eye.
-Grill.
854
00:32:05,066 --> 00:32:07,066
[Guy] Twelve minutes,
12 minutes to go.
855
00:32:08,533 --> 00:32:11,066
[Julie] We have to grind
up the black peppercorns.
856
00:32:11,066 --> 00:32:12,500
All right, they need
to go in here.
857
00:32:12,500 --> 00:32:12,811
We shove those nice
peppercorns into the pot
with some pasta water.
858
00:32:12,811 --> 00:32:16,634
We shove those nice
peppercorns into the pot
with some pasta water.
859
00:32:16,634 --> 00:32:19,967
[Rocco] The grill is super-hot
so I move the steaks to a tray
860
00:32:19,967 --> 00:32:21,867
and put them in the oven,
I'm gonna finish in the oven.
861
00:32:23,800 --> 00:32:28,000
The sauce for cacio e pepe
is an emulsification
of pecorino Romano
862
00:32:28,000 --> 00:32:29,266
and pasta water.
863
00:32:29,266 --> 00:32:31,467
Okay, this is the moment
of truth.
864
00:32:31,467 --> 00:32:36,066
This is where it's worked
out for me or failed me
in the past.
865
00:32:36,066 --> 00:32:37,600
All right, it turned
into a sauce.
866
00:32:37,600 --> 00:32:40,000
-You definitely know how
to make cacio e pepe.
-That's the biggest compliment
867
00:32:40,000 --> 00:32:42,266
-I've ever received
in my life.
-Don't worry anymore.
868
00:32:42,266 --> 00:32:42,811
Let's start
the brussels sprouts.
869
00:32:42,811 --> 00:32:43,867
Let's start
the brussels sprouts.
870
00:32:43,867 --> 00:32:46,533
-Cut them.
-Then drop them
in the fryer.
871
00:32:46,533 --> 00:32:47,900
[imitating frying]
Right in there.
872
00:32:51,100 --> 00:32:53,266
The steak is gorgeous.
873
00:32:55,367 --> 00:32:57,367
[Elizabeth] Oh, my tortillas.
874
00:32:57,367 --> 00:33:00,266
While Amanda is working
on the meat filling,
875
00:33:00,266 --> 00:33:02,000
I'm working on
the chili sauce.
876
00:33:02,000 --> 00:33:07,100
I add it to the blender
with cilantro,
and I blend it all up.
877
00:33:07,100 --> 00:33:10,100
I became a teacher
because I really love
making an impact.
878
00:33:10,100 --> 00:33:11,700
I actually teach the kids
how to read.
879
00:33:11,700 --> 00:33:12,811
It's amazing
and super rewarding.
880
00:33:12,811 --> 00:33:13,634
It's amazing
and super rewarding.
881
00:33:13,634 --> 00:33:16,367
[Amanda] Fry up
those chicharrons,
so we have that ready.
882
00:33:16,367 --> 00:33:20,100
[Elizabeth] The chicharrons
only take a minute to fry.
883
00:33:20,100 --> 00:33:23,433
-Kind of interesting, right?
-They're cool.
They're super cool.
884
00:33:25,734 --> 00:33:27,500
We have to assemble
the enchiladas.
885
00:33:27,500 --> 00:33:30,166
[Elizabeth] Dip
the tortillas in
the chili sauce,
886
00:33:30,166 --> 00:33:32,000
Amanda's putting
the meat down,
887
00:33:32,000 --> 00:33:35,700
I'm rolling and sticking
them into the cast iron.
888
00:33:35,700 --> 00:33:39,467
We have to put cheese
on top, we have to put
them in the salamander.
889
00:33:39,467 --> 00:33:41,433
So, we still have a lot to do.
890
00:33:44,467 --> 00:33:46,000
[Guy] What are you doing
with that cauliflower, Mike?
891
00:33:46,000 --> 00:33:50,367
Blend it up and mix it in
with some blue cheese
and some buffalo.
892
00:33:50,367 --> 00:33:52,734
-So creamy buffalo
blue cheese?
-Yeah.
893
00:33:53,166 --> 00:33:54,634
Interesting. I like it.
894
00:33:54,634 --> 00:33:55,800
Seven minutes.
895
00:33:57,100 --> 00:33:59,166
I'm very passionate
about teaching and coaching.
896
00:33:59,166 --> 00:34:00,800
-[Guy] Blue cheese in there?
-[Mike] Yes, we are.
897
00:34:00,800 --> 00:34:04,100
You can actually see
your impact.
898
00:34:04,100 --> 00:34:05,600
I call it the 10-year plan.
899
00:34:05,600 --> 00:34:09,700
In 10 years you can look
back and Mr. Benbow
was able to make a difference,
900
00:34:09,700 --> 00:34:11,266
that's success.
901
00:34:11,266 --> 00:34:12,811
Once it got the nice
char marks,
902
00:34:12,811 --> 00:34:13,266
Once it got the nice
char marks,
903
00:34:13,266 --> 00:34:15,634
we went ahead and stuck
it in the oven.
904
00:34:16,867 --> 00:34:19,266
[Aarti] For the crab cakes,
I add cornstarch,
905
00:34:19,266 --> 00:34:21,533
so that will hold
all of it together.
906
00:34:21,533 --> 00:34:24,967
I really treasure
good teachers
'cause I have little girls.
907
00:34:24,967 --> 00:34:29,734
When I drop them off
at school, I leave them
in the hands of this person.
908
00:34:30,867 --> 00:34:33,100
-So, thank you.
-You're welcome.
Thank you.
909
00:34:36,266 --> 00:34:37,967
[Guy] Three minutes,
three to go.
910
00:34:37,967 --> 00:34:40,900
[Julie] What better pairing
than brussels sprouts
and balsamico?
911
00:34:41,367 --> 00:34:42,811
I'm twirling the bucatini.
912
00:34:42,811 --> 00:34:44,266
I'm twirling the bucatini.
913
00:34:44,266 --> 00:34:47,000
-[Rocco] And then
the cheese grated...
-[Julie] ...right on top.
914
00:34:47,000 --> 00:34:49,734
[Rocco] I sliced the steaks
so they looked perfect.
915
00:34:49,734 --> 00:34:52,867
Pink, coast to coast,
exactly what we're
looking for.
916
00:34:52,867 --> 00:34:55,100
[Julie] We put our
brussels sprouts
in a little side dish.
917
00:34:55,100 --> 00:34:58,000
[Rocco] We drizzled the steaks
with aged balsamico.
918
00:34:58,000 --> 00:35:01,367
[Julie] It's cacio e pepe,
you need that little extra
cacio on the top.
919
00:35:01,367 --> 00:35:03,166
[Guy] Two minutes,
two minutes flat.
920
00:35:03,166 --> 00:35:05,266
[Amanda] The enchiladas
are very, very hot.
921
00:35:05,266 --> 00:35:08,100
[Elizabeth] I love
plating things.
922
00:35:08,100 --> 00:35:11,166
I grab the black and white
checkered paper
for graduation.
923
00:35:11,166 --> 00:35:12,811
[Amanda] And the chili sauce.
924
00:35:12,811 --> 00:35:13,266
[Amanda] And the chili sauce.
925
00:35:13,266 --> 00:35:15,500
[Elizabeth] Cilantro crema
on top.
926
00:35:15,500 --> 00:35:19,367
My grandmother would
be so proud.
927
00:35:19,367 --> 00:35:20,433
One minute!
928
00:35:21,467 --> 00:35:25,166
[Aarti] Buffalo blue cheese
cauliflower puree.
929
00:35:25,166 --> 00:35:29,634
[Mike] So I slice the steak
and put them
on our puree.
930
00:35:29,634 --> 00:35:32,634
[Aarti] So I just put
a crab cake to the side,
931
00:35:33,367 --> 00:35:36,634
top it with chives and caviar.
932
00:35:36,634 --> 00:35:39,467
Five, four, three,
933
00:35:39,467 --> 00:35:42,811
two, one, that's it!
Stop working!
934
00:35:42,811 --> 00:35:42,867
two, one, that's it!
Stop working!
935
00:35:42,867 --> 00:35:45,233
-[contestant cheer]
-Whoo!
936
00:35:47,066 --> 00:35:49,100
-Yes!
-[exclaiming]
937
00:35:49,100 --> 00:35:53,800
All right, let's see who's
graduation dinner is worthy
of a $20,000 scholarship.
938
00:35:53,800 --> 00:35:55,867
Let's take it to the judges.
Right this way!
939
00:36:02,367 --> 00:36:05,533
All right, judges, this is it.
Game two of Teaching Teams.
940
00:36:05,533 --> 00:36:09,166
Our teams have made
a graduation dinner
using only ingredients
941
00:36:09,166 --> 00:36:12,266
that began with
the letters B and C.
942
00:36:12,266 --> 00:36:14,867
Team Mike, Team Aarti,
tell us about your dish.
943
00:36:14,867 --> 00:36:17,800
So we prepared for you
grass-fed beef,
944
00:36:17,800 --> 00:36:19,800
some humble crab cake,
945
00:36:19,800 --> 00:36:23,700
a blue cheese
buffalo cauliflower,
946
00:36:23,700 --> 00:36:26,900
and we're hiding
the cauliflower under the meat
947
00:36:26,900 --> 00:36:28,367
so the kids will eat it.
948
00:36:30,800 --> 00:36:32,800
Chef Mike and chef Aarti,
gave us crab cake and caviar.
949
00:36:32,800 --> 00:36:35,000
They gave us
creamy cauliflower puree.
You've got the steak.
950
00:36:35,000 --> 00:36:38,800
The buffalo sauce gives
like this really nice vinegar
hot sauce.
951
00:36:38,800 --> 00:36:40,166
I really like it a lot,
952
00:36:40,166 --> 00:36:42,000
and I think it compliments
the steak.
953
00:36:42,000 --> 00:36:43,000
Thank you, chef.
954
00:36:43,000 --> 00:36:45,867
That sauce is so good.
955
00:36:45,867 --> 00:36:48,734
If I was not on camera,
I'd just be licking
the sauce right now.
956
00:36:50,600 --> 00:36:52,367
There's a lot of complexity
in this dish.
957
00:36:52,367 --> 00:36:54,867
That crab cake with that sauce
is so good together,
958
00:36:54,867 --> 00:36:56,467
and everything works
really well together,
959
00:36:56,467 --> 00:36:58,634
but I don't think
you would've needed
the beef.
960
00:36:59,266 --> 00:36:59,866
-Okay.
-Thank you, chef.
961
00:36:59,866 --> 00:37:00,533
-Okay.
-Thank you, chef.
962
00:37:00,533 --> 00:37:03,367
Up next, team Elizabeth
and Amanda.
What do you have for us?
963
00:37:03,367 --> 00:37:07,166
Today we made beef
and chorizo enchilada.
964
00:37:07,166 --> 00:37:09,533
On the top, you have
a cilantro crema
965
00:37:09,533 --> 00:37:13,634
and then you have
a chicharron on the side
to dip in the chili.
966
00:37:15,266 --> 00:37:16,800
This is so beautiful.
967
00:37:16,800 --> 00:37:19,800
And this plating,
I love the little paper
you have here.
968
00:37:19,800 --> 00:37:22,266
It kinda of tells you
it's a party, keep it
a little bit casual,
969
00:37:22,266 --> 00:37:23,467
but so cute.
970
00:37:23,467 --> 00:37:24,967
-Thank you.
-Thank you.
971
00:37:24,967 --> 00:37:27,000
First of all, gameplay,
I think you guys hit
it out of the park.
972
00:37:27,000 --> 00:37:29,866
There are plenty of Bs
and Cs in here.
973
00:37:29,866 --> 00:37:30,000
There are plenty of Bs
and Cs in here.
974
00:37:30,000 --> 00:37:32,800
-And I am giving this an A.
-[both] Yes!
975
00:37:32,800 --> 00:37:34,500
I'm not the biggest
chorizo fan,
976
00:37:34,500 --> 00:37:36,266
but I think you guys
killed it here. the way
you combined with the beef,
977
00:37:36,266 --> 00:37:38,500
The way you combined
it with the beef, the chili,
978
00:37:38,500 --> 00:37:40,967
that cilantro crema
you talked about on top.
979
00:37:40,967 --> 00:37:44,266
If I have a complaint,
it's I would like to have
seen more salt.
980
00:37:44,266 --> 00:37:46,500
-[groans]
-I know salt doesn't begin
with B or C,
981
00:37:46,500 --> 00:37:47,734
but it is on your station.
982
00:37:47,734 --> 00:37:50,734
It's waiting for you,
it's cheap, I recommend
using it.
983
00:37:51,867 --> 00:37:54,166
Julie and Rocco,
what'd you make us?
984
00:37:54,166 --> 00:37:58,800
Okay, chefs, when I think big,
I think pasta, and steak.
985
00:37:58,800 --> 00:37:59,866
So I decided, let's do both.
986
00:37:59,866 --> 00:38:00,533
So I decided, let's do both.
987
00:38:00,533 --> 00:38:04,066
And is it really a party
without brussels sprouts?
988
00:38:04,066 --> 00:38:05,433
[all laugh]
989
00:38:06,100 --> 00:38:07,000
Please enjoy.
990
00:38:07,900 --> 00:38:09,800
You definitely delivered
on the portion here.
991
00:38:09,800 --> 00:38:11,700
This is a mound of steak.
992
00:38:11,700 --> 00:38:14,000
I love the plating, I like
that you kept it separate,
993
00:38:14,000 --> 00:38:15,800
you didn't try to make
it one big mountain.
994
00:38:15,800 --> 00:38:16,967
-Thank you, chef.
-Thank you.
995
00:38:16,967 --> 00:38:18,467
I think the gameplay,
again, great.
996
00:38:18,467 --> 00:38:20,066
You got the B for the beef,
997
00:38:20,066 --> 00:38:21,367
the B for the brussels,
998
00:38:21,367 --> 00:38:24,066
the cacio e pepe,
the bucatini.
999
00:38:24,066 --> 00:38:25,266
I can't find much
wrong with it.
1000
00:38:25,266 --> 00:38:27,467
I liked the beef,
I liked the pasta,
I like the brussels.
1001
00:38:28,066 --> 00:38:29,000
Thank you, chef.
1002
00:38:29,000 --> 00:38:29,866
You cooked this bucatini
perfectly.
1003
00:38:29,866 --> 00:38:30,900
You cooked this bucatini
perfectly.
1004
00:38:30,900 --> 00:38:33,166
It's al dente, it's toothsome,
it's exactly
the way I like it,
1005
00:38:33,166 --> 00:38:37,533
but I've never have seen
whole peppercorns
like this in cacio e pepe.
1006
00:38:37,533 --> 00:38:40,166
I'm not a huge fan
of the whole peppercorns.
1007
00:38:40,166 --> 00:38:41,367
Thank you, chef.
1008
00:38:41,367 --> 00:38:43,367
All right, we're gonna send
you back to the kitchens,
1009
00:38:43,367 --> 00:38:44,600
and we'll call you back
when we have a decision.
1010
00:38:44,600 --> 00:38:45,734
Job well done,
thank you.
1011
00:38:46,900 --> 00:38:48,367
All right, judges.
1012
00:38:48,367 --> 00:38:50,634
Who's gonna be graduating
to the shopping spree?
1013
00:38:55,266 --> 00:38:58,900
These are super teachers
that go way above
and beyond,
1014
00:38:58,900 --> 00:38:59,866
and they set great examples
for our kids, so thank you.
1015
00:38:59,866 --> 00:39:02,266
and they set great examples
for our kids, so thank you.
1016
00:39:02,266 --> 00:39:03,467
-[Michael] Yes, great.
-Good job.
1017
00:39:03,467 --> 00:39:05,533
-[Michael] Couldn't
agree more.
-Thank you. Thank you.
1018
00:39:05,533 --> 00:39:09,533
Let's take a look.
Julie coming in at 40 points
in the first round.
1019
00:39:09,533 --> 00:39:12,266
Seventeen out of 20
in gameplay.
1020
00:39:12,266 --> 00:39:14,533
-Eighteen out of 20
in taste.
-[Julie] Wow.
1021
00:39:14,533 --> 00:39:17,967
Plating, seven out of 10
for a 42.
1022
00:39:17,967 --> 00:39:19,634
Congratulations.
Eighty-two points.
1023
00:39:20,467 --> 00:39:22,367
-I'm proud of that score.
-Proud of us.
1024
00:39:22,367 --> 00:39:25,967
Benbow, out of gameplay,
17 out of 20.
1025
00:39:25,967 --> 00:39:28,467
Eighteen out of 20 in taste.
1026
00:39:28,467 --> 00:39:29,866
Seven out of 10
for an 82.
Another tie!
1027
00:39:29,866 --> 00:39:31,600
Seven out of 10
for an 82.
Another tie!
1028
00:39:31,600 --> 00:39:34,367
Oh, my gosh, you guys!
1029
00:39:35,166 --> 00:39:36,533
What?
1030
00:39:36,533 --> 00:39:41,367
Elizabeth, in gameplay,
17 out of 20.
1031
00:39:41,367 --> 00:39:43,734
Eighteen out of 20 in taste.
1032
00:39:43,734 --> 00:39:46,166
-Nine, equating for a 44.
-[others gasp]
1033
00:39:46,166 --> 00:39:48,734
-Congratulations. 86 points.
-Yes!
1034
00:39:48,734 --> 00:39:50,600
[others cheering]
1035
00:39:50,600 --> 00:39:51,533
Yes!
1036
00:39:54,967 --> 00:39:56,700
[Guy] Congratulations
for the win.
1037
00:39:56,700 --> 00:39:58,500
Well, let me say
this to you, we're
gonna say goodnight,
1038
00:39:58,500 --> 00:39:59,866
but I do want to offer
you something.
1039
00:39:59,866 --> 00:40:00,467
but I do want to offer
you something.
1040
00:40:00,467 --> 00:40:03,467
The Guy Fieri Foundation
is all about taking care
of our community.
1041
00:40:03,467 --> 00:40:05,734
One that we really work
a lot with is kids.
1042
00:40:05,734 --> 00:40:08,367
The Guy Fieri Foundation
is gonna give $2,500
1043
00:40:08,367 --> 00:40:12,000
to Fortuna High,
and $2,500 to your school.
1044
00:40:12,000 --> 00:40:14,467
-Thank you so much.
Thank you.
-Thank you.
1045
00:40:14,467 --> 00:40:16,100
You don't go away
empty handed.
1046
00:40:16,100 --> 00:40:17,367
Awesome, well, listen.
1047
00:40:17,367 --> 00:40:19,533
You did a great job,
but we're going
to say good night.
1048
00:40:19,533 --> 00:40:20,700
[general chatter]
1049
00:40:20,700 --> 00:40:24,367
We tie again,
but we didn't get the win.
1050
00:40:24,367 --> 00:40:26,634
But technically
we didn't lose.
1051
00:40:28,166 --> 00:40:29,866
Good job, Benbow.
I'm proud of you, man.
1052
00:40:29,866 --> 00:40:30,000
Good job, Benbow.
I'm proud of you, man.
1053
00:40:30,000 --> 00:40:33,967
All you kids out there
that want to take a chance
on something, do it.
1054
00:40:33,967 --> 00:40:37,166
[Julie] I didn't win,
but I won.
1055
00:40:37,166 --> 00:40:40,467
Showing my students
that you need to take risks,
1056
00:40:40,467 --> 00:40:44,266
-put yourself out there,
and have fun.
-[Rocco exclaims]
1057
00:40:44,266 --> 00:40:45,967
-Let's go shopping, you ready?
-Yes.
1058
00:40:48,000 --> 00:40:49,367
Chef Elizabeth,
1059
00:40:49,367 --> 00:40:54,000
I'm gonna give you a couple
ways that you could win
up to $20,000.
1060
00:40:54,000 --> 00:40:56,166
-You could do
a shopping spree.
-Okay.
1061
00:40:56,166 --> 00:40:59,866
This is an ABC spree filled
with alphabet-based clues.
1062
00:40:59,866 --> 00:41:00,800
This is an ABC spree filled
with alphabet-based clues.
1063
00:41:00,800 --> 00:41:02,367
[exclaims]
1064
00:41:02,367 --> 00:41:05,000
So if the clue was
"This Z vegetable
1065
00:41:05,000 --> 00:41:07,634
is a type of squash."
You would grab what?
1066
00:41:07,634 --> 00:41:09,700
-Zucchini.
-[Guy] Zucchini. Right.
1067
00:41:09,700 --> 00:41:11,500
-It's not gonna be
that easy.
-No.
1068
00:41:11,500 --> 00:41:14,600
Or there's a check
made out to you already,
1069
00:41:14,600 --> 00:41:21,100
valued at anywhere between
$12,000 and $20,000.
1070
00:41:21,100 --> 00:41:23,600
-Whew.
-Do you want to go
shopping spree
1071
00:41:23,600 --> 00:41:24,533
or you wanna take the check?
1072
00:41:28,533 --> 00:41:29,866
-I'm going the check.
-Bring her out the check!
1073
00:41:29,866 --> 00:41:31,433
-I'm going the check.
-Bring her out the check!
1074
00:41:33,000 --> 00:41:35,166
$20,000. You're a winner.
1075
00:41:35,166 --> 00:41:37,100
Yes, oh, my gosh!
1076
00:41:37,100 --> 00:41:38,166
[Amanda] Oh, my God!
1077
00:41:38,166 --> 00:41:39,867
[Elizabeth] I'm like,
"What just happened?"
1078
00:41:39,867 --> 00:41:41,533
This is amazing.
1079
00:41:41,533 --> 00:41:43,734
-$20,000! Come on!
-Oh, my God.
1080
00:41:43,734 --> 00:41:45,734
Kids, we just won!
1081
00:41:46,634 --> 00:41:49,533
Congratulations,
team Elizabeth,
team Amanda.
1082
00:41:49,533 --> 00:41:51,700
We'll see you next time
on Guy's Grocery Games.
1083
00:41:51,700 --> 00:41:53,166
-Adios.
-Oh, my gosh.
1084
00:41:53,166 --> 00:41:54,600
Right?
1085
00:41:54,600 --> 00:41:57,533
-We're a good team.
-Yeah, I want that enchilada
right now, actually.
1086
00:41:57,533 --> 00:41:57,734
-I know. Me too.
-I'm starving.