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00:00:01,867 --> 00:00:03,367
Tonight's chefs have
all competed in Flavortown
Market before
2
00:00:03,367 --> 00:00:04,533
and scored some
impressive victories.
3
00:00:04,533 --> 00:00:05,634
[crowd cheering]
4
00:00:05,634 --> 00:00:09,500
$10,500.
5
00:00:09,500 --> 00:00:11,166
And she's got
20,000 bucks.
6
00:00:11,166 --> 00:00:12,533
20,000 bucks.
7
00:00:12,533 --> 00:00:15,066
$20,000.
8
00:00:15,066 --> 00:00:17,533
But they've
never played a game
as unrelenting,
9
00:00:17,533 --> 00:00:19,367
as unpredictable
as this one
10
00:00:19,367 --> 00:00:22,367
in a one-shop,
one non-stop hour
of cooking
11
00:00:22,367 --> 00:00:25,166
to make a
winning two-course
dinner.
12
00:00:25,166 --> 00:00:28,166
If I was in their shoes,
I'd be freaking out
right now.
13
00:00:29,000 --> 00:00:30,000
Let's go, baby.
14
00:00:30,000 --> 00:00:30,266
Let's go, baby.
15
00:00:30,266 --> 00:00:31,867
One shop.
I can't go back.
16
00:00:31,867 --> 00:00:33,867
That makes it a lot harder.
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00:00:33,867 --> 00:00:35,266
They can only shop
half the aisle.
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00:00:35,266 --> 00:00:37,867
[Guy]
Will it be the odd aisles
or the even aisles?
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00:00:37,867 --> 00:00:40,600
-Do you have a plan?
-Uh, I have...
I have a plan-ish.
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00:00:40,600 --> 00:00:41,600
-Yeah.
-[laughs]
21
00:00:41,600 --> 00:00:43,467
-Oh.
-[Josh] Hey,
folks at home,
22
00:00:43,467 --> 00:00:44,867
-this is not fake.
-Call it in the air.
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00:00:44,867 --> 00:00:46,867
-All right. Heads.
-Ah! You lose.
24
00:00:46,867 --> 00:00:49,634
It's winner-winner,
one big dinner tonight on
Guy's Grocery Games.
25
00:00:49,634 --> 00:00:51,734
You didn't even look at it.
How did I lose?
26
00:00:55,700 --> 00:00:58,166
So, let's meet our chefs.
Now first up we have
Martel Stone,
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00:00:58,166 --> 00:01:00,000
the Philadelphia chef
who won our GGG Meets Chopped
competition...
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00:01:00,000 --> 00:01:02,266
the Philadelphia chef
who won our GGG Meets Chopped
competition...
29
00:01:02,266 --> 00:01:06,266
-$20,000!
Congratulations.
-Yeah, you did it!
30
00:01:06,266 --> 00:01:08,867
...with his modern take
on African flavors.
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00:01:08,867 --> 00:01:10,700
I don't know
how you went into the
frozen food aisle
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00:01:10,700 --> 00:01:13,367
and got this out of it,
and I want more.
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00:01:13,367 --> 00:01:14,533
Thank you.
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00:01:14,533 --> 00:01:16,367
[Martel]
It's an honor to be a part
of a winner's episode.
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00:01:16,367 --> 00:01:20,367
I came back to GGG
because my first time,
I tasted victory,
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00:01:20,367 --> 00:01:22,000
and there's nothing better.
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00:01:22,000 --> 00:01:23,967
-Looking good.
-Hey. Thank you, Chef.
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00:01:23,967 --> 00:01:26,967
Next we have
Jamilah Nixon, winner of
our "GGG Experience"
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00:01:26,967 --> 00:01:30,000
who cooks Californian foods,
Southeast Asian cuisine
here in Sonoma County.
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00:01:30,000 --> 00:01:31,867
who cooks Californian foods,
Southeast Asian cuisine
here in Sonoma County.
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00:01:31,867 --> 00:01:36,266
-That crab salad,
oh, my God!
-[laughing]
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00:01:36,266 --> 00:01:39,000
[Jamilah] Making
my daughter proud is the main
reason why I'm here,
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00:01:39,000 --> 00:01:42,533
and put myself
through this trauma
again. [laughs]
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00:01:42,533 --> 00:01:45,066
-Welcome back.
Go get 'em.
-Nice to see you.
45
00:01:45,066 --> 00:01:47,734
And then there's
Josh Hedquist, a two-time
GGG winner,
46
00:01:47,734 --> 00:01:52,000
thanks to his
unique Italian fine dining
fast-style.
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00:01:52,000 --> 00:01:54,600
Ricotta, gnocchi.
I love them.
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00:01:54,600 --> 00:01:56,467
-[mimics explosion]
-Thank you. That means a lot
coming from you.
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00:01:56,467 --> 00:01:59,166
-Welcome back, big man.
Nice to see you.
-What's up, brother?
50
00:01:59,166 --> 00:02:00,000
[Josh] I'm so excited
to be back today.
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00:02:00,000 --> 00:02:01,166
[Josh] I'm so excited
to be back today.
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00:02:01,166 --> 00:02:02,233
I've won twice.
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00:02:02,233 --> 00:02:05,634
Chef Josh returns
to Flavortown Market
and takes home
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00:02:05,634 --> 00:02:06,867
20,000 bucks.
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00:02:06,867 --> 00:02:09,166
-$20,000.
-[all cheering]
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00:02:09,166 --> 00:02:11,467
I'm going to win
so much more money today.
[laughs]
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00:02:11,467 --> 00:02:16,467
And finally, Day Joseph,
the Atlanta chef who won our
GGG Redemption competition
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00:02:16,467 --> 00:02:19,867
with her
Afro-Caribbean inspired
fine dining dishes.
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00:02:19,867 --> 00:02:23,700
Using the berbere
in a cioppino,
it's excellent.
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00:02:23,700 --> 00:02:30,000
-Ladies and gentlemen,
$18,500.
-[crowd cheering]
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00:02:30,000 --> 00:02:30,533
-Ladies and gentlemen,
$18,500.
-[crowd cheering]
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00:02:30,533 --> 00:02:33,166
[Day] I put that
towards creating
my own cookbook,
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00:02:33,166 --> 00:02:35,166
starting my own sauce line,
and really becoming
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00:02:35,166 --> 00:02:36,734
the household brand
that I want to be.
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00:02:36,734 --> 00:02:38,533
-Welcome back.
-Oh, hey!
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00:02:39,533 --> 00:02:42,000
All right,
all right, all right.
How are we feeling?
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00:02:42,000 --> 00:02:43,066
-Great.
-Feeling good.
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00:02:43,066 --> 00:02:44,066
[Guy]
Big smiles.
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00:02:44,066 --> 00:02:46,367
I know you are the chefs
that have the caliber
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00:02:46,367 --> 00:02:48,500
and have the talent
and have the skill
and have the attitude,
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00:02:48,500 --> 00:02:52,000
the craziness to complete
tonight's challenge.
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00:02:52,000 --> 00:02:53,467
[laughing]
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00:02:53,467 --> 00:02:58,367
Tonight I'm going to give
you 60 minutes to make a
two-course winner's dinner
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00:02:58,367 --> 00:03:00,000
consisting of an
impressive appetizer and
a winning entree.
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00:03:00,000 --> 00:03:01,734
consisting of an
impressive appetizer and
a winning entree.
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00:03:01,734 --> 00:03:03,500
But here's the catch.
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You only get
one shopping trip.
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00:03:05,867 --> 00:03:07,166
-Huh?
-No.
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00:03:07,166 --> 00:03:11,266
Oh, yeah. And half
the aisles in the store
will be off-limits.
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00:03:11,266 --> 00:03:14,166
-Wow.
-And your appetizer
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00:03:14,166 --> 00:03:16,166
needs to be ready
at the 20-minute mark.
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00:03:16,166 --> 00:03:17,500
-[laughing]
-Okay.
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00:03:17,500 --> 00:03:18,600
[Guy]
How does that sound?
84
00:03:18,600 --> 00:03:20,066
Terrible.
[laughs]
85
00:03:20,867 --> 00:03:23,734
So, would you like
to tell me what aisles...
86
00:03:23,734 --> 00:03:26,066
Do you want the odds
shut down or you want
the evens shut down?
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00:03:26,066 --> 00:03:29,367
If the odd aisles
are shut down, you don't
get any produce.
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00:03:29,367 --> 00:03:30,000
If the even aisles
are shut down, you don't get
any meat and dairy.
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00:03:30,000 --> 00:03:33,500
If the even aisles
are shut down, you don't get
any meat and dairy.
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00:03:33,500 --> 00:03:35,166
Uh...
91
00:03:35,166 --> 00:03:37,266
You know what?
I'm not going to put that kind
of pressure on you.
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00:03:37,266 --> 00:03:38,266
-[Jamilah laughing]
-Hunter.
93
00:03:38,266 --> 00:03:39,266
What's up, chefs?
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00:03:39,266 --> 00:03:40,867
-Hey.
-[Guy] What do you got?
95
00:03:40,867 --> 00:03:42,867
-Odd, even--
-I figured it'd be hard to
make a decision,
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00:03:42,867 --> 00:03:45,266
-so we got a coin.
-There you go.
Odd-even coin.
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00:03:45,266 --> 00:03:46,634
All right.
Here we go.
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00:03:48,500 --> 00:03:50,000
-[Guy] Odd.
-[Hunter] That's funny.
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00:03:50,000 --> 00:03:53,367
Now, because Hunter was
not very nice, I'm going to
give you the choice.
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00:03:53,367 --> 00:03:56,500
Would you like
it to be the odd that
is shut down
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00:03:56,500 --> 00:03:58,367
or the odd that
you get to shop in?
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00:04:12,266 --> 00:04:13,433
[Guy]
I'm going to pick it.
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00:04:16,967 --> 00:04:19,066
Great.
So, you're shopping
in the odd.
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00:04:19,066 --> 00:04:21,867
No 10,
no fresh cheeses,
no meat.
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00:04:21,867 --> 00:04:25,867
You get five
minutes to shop
the odd aisles.
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00:04:25,867 --> 00:04:29,734
All the bread,
produce, frozen food,
canned food you want.
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00:04:29,734 --> 00:04:30,000
What?
108
00:04:30,000 --> 00:04:31,367
What?
109
00:04:31,367 --> 00:04:36,166
You appetizer must
be plated and at the judges'
in 20 minutes.
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00:04:36,166 --> 00:04:38,867
And then you'll continue
to cook your entree while
that's going on.
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00:04:38,867 --> 00:04:40,967
The chef that
receives the highest
combined score
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00:04:40,967 --> 00:04:43,000
at the end of this
winner's dinner will shop
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00:04:43,000 --> 00:04:46,634
Flavortown Market
once again for up to
20,000 bucks.
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00:04:46,634 --> 00:04:48,500
Someone could go
for some big money.
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00:04:48,500 --> 00:04:49,867
All right.
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00:04:49,867 --> 00:04:53,100
You three have not...
Okay, wait a second.
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00:04:53,100 --> 00:04:54,734
-Which two...
You got it first.
-No.
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00:04:54,734 --> 00:04:56,734
-I think it was
just one of 'em.
-No.
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00:04:56,734 --> 00:05:00,000
-Go backwards
and look at this and see--
-[bell dings]
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00:05:00,000 --> 00:05:00,166
-Go backwards
and look at this and see--
-[bell dings]
121
00:05:01,266 --> 00:05:02,367
Can't get 'em.
122
00:05:02,367 --> 00:05:05,000
-They're veterans now.
Can't get 'em.
-They're vets.
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00:05:05,000 --> 00:05:07,066
Let's go, baby!
[whoops]
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00:05:07,066 --> 00:05:08,600
-We have one shot.
-Two dishes.
125
00:05:08,600 --> 00:05:11,066
-A winner's appetizer.
-And an entree.
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00:05:11,066 --> 00:05:13,634
I'll tell you what's odd.
That's the aisles
they're shopping in.
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00:05:13,634 --> 00:05:16,066
[Josh]
Let's go. Let's go.
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00:05:16,066 --> 00:05:18,867
What I'm known for
is authentic Italian food.
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00:05:18,867 --> 00:05:22,533
You can't use
pasta, tomato sauce,
butter, cheese.
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00:05:22,533 --> 00:05:24,700
Like,
all the good things.
Oh!
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00:05:24,700 --> 00:05:26,266
Big mistake, buddy.
[laughs]
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00:05:26,266 --> 00:05:28,166
These are all
heavy hitters. They know what
they're doing.
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00:05:28,166 --> 00:05:29,533
So...
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00:05:29,533 --> 00:05:30,000
I hightailed it
over to produce.
135
00:05:30,000 --> 00:05:32,066
I hightailed it
over to produce.
136
00:05:32,066 --> 00:05:35,367
-This is nuts, huh?
-[Jamilah laughs]
Yeah, this sucks.
137
00:05:35,367 --> 00:05:37,634
I think odd's the way
to go, personally.
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00:05:37,634 --> 00:05:40,467
Produce,
you just can't reproduce
produce.
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00:05:40,467 --> 00:05:42,367
[Josh] So,
I see these egg roll
wrappers.
140
00:05:42,367 --> 00:05:44,700
And I think,
for the appetizer, I'm going
to make egg rolls
141
00:05:44,700 --> 00:05:47,100
with breaded
chicken cutlets.
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00:05:47,100 --> 00:05:49,467
At least it's
still chicken, and I'm going
to make it work.
143
00:05:49,467 --> 00:05:50,800
Winner winner,
chicken dinner, right?
144
00:05:51,266 --> 00:05:53,166
Let's go. Let's go.
145
00:05:53,166 --> 00:05:55,367
For my winner's entree,
I'm thinking
146
00:05:55,367 --> 00:05:58,166
maybe there's
some good things in the
frozen section.
147
00:05:58,166 --> 00:06:00,000
Ground turkey.
That's not going to work,
is it? Damn.
148
00:06:00,000 --> 00:06:00,367
Ground turkey.
That's not going to work,
is it? Damn.
149
00:06:00,367 --> 00:06:03,533
I saw the seafood.
I grabbed the scallops.
150
00:06:04,166 --> 00:06:05,500
Some of those.
151
00:06:05,500 --> 00:06:07,467
I'm thinking
surf & turf.
152
00:06:07,467 --> 00:06:10,100
Got some of these
chicken cutlets that
are versatile,
153
00:06:10,100 --> 00:06:11,467
and I'd be able
to cross-utilize them.
154
00:06:11,467 --> 00:06:14,100
What do we
got down seven?
155
00:06:14,100 --> 00:06:16,166
Oh, wow. Look at that.
You got all the good
stuff over here.
156
00:06:16,166 --> 00:06:18,100
Polenta's a
really good base.
157
00:06:18,100 --> 00:06:19,533
Let's get some polenta.
158
00:06:19,533 --> 00:06:22,634
It's a winner's entree
because it's all going to be
executed perfectly.
159
00:06:22,634 --> 00:06:23,467
Fingerling potatoes.
160
00:06:23,467 --> 00:06:25,166
The hardest thing was
you got to find
161
00:06:25,166 --> 00:06:26,967
a lot of ingredients
for two dishes,
162
00:06:26,967 --> 00:06:28,967
and you got to
figure that out in
five minutes.
163
00:06:28,967 --> 00:06:30,000
This is what
I do, baby,
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00:06:30,000 --> 00:06:30,100
This is what
I do, baby,
165
00:06:30,100 --> 00:06:33,166
Three and a half minutes.
You got to be done shopping.
166
00:06:33,166 --> 00:06:35,166
All right.
Coming around.
167
00:06:35,166 --> 00:06:36,700
I want to go vegetarian.
168
00:06:36,700 --> 00:06:38,600
Fresh herbs
come that way.
169
00:06:38,600 --> 00:06:42,367
So, for my winner's
appetizer, I'm thinking
of doing a soup
170
00:06:42,367 --> 00:06:44,867
with some peas,
frozen edamame.
171
00:06:44,867 --> 00:06:49,266
What's a more
winning dish than a pea soup,
an American classic?
172
00:06:49,266 --> 00:06:51,166
'Cause we are in
Flavortown, USA at the
end of the day.
173
00:06:51,166 --> 00:06:52,533
Yeah,
that's beautiful.
174
00:06:52,533 --> 00:06:56,100
Right now, from
the even aisles, I would love
some fresh cream.
175
00:06:56,100 --> 00:06:57,100
[groans]
176
00:06:57,100 --> 00:06:59,367
But whipped topping
is my secret ingredient.
177
00:06:59,367 --> 00:07:00,000
'Cause it offers me
the same flavor as a cream
added to the soup.
178
00:07:00,000 --> 00:07:04,867
'Cause it offers me
the same flavor as a cream
added to the soup.
179
00:07:04,867 --> 00:07:08,100
I want to do
a vegetarian gravy
for my entree.
180
00:07:08,100 --> 00:07:11,500
I really want this gravy
to sing umami.
181
00:07:11,500 --> 00:07:13,634
Give yourself
a chance here, sir.
182
00:07:13,634 --> 00:07:14,967
So, since I can't get
a fatty protein,
183
00:07:14,967 --> 00:07:18,734
I'm going to
rely on things
like plantains.
184
00:07:18,734 --> 00:07:20,600
Fresh herbs
come that way.
185
00:07:20,600 --> 00:07:22,100
Coming back into
Flavortown,
186
00:07:22,100 --> 00:07:24,634
I want to prove
that first win wasn't
a fluke.
187
00:07:24,634 --> 00:07:26,634
All right.
Here we go.
188
00:07:27,600 --> 00:07:29,166
[Guy] Two
and a half minutes.
189
00:07:30,467 --> 00:07:31,734
[Jamilah]
Competing against
other winners,
190
00:07:31,734 --> 00:07:35,600
I definitely feel
the pressure more than
I did before.
191
00:07:35,600 --> 00:07:38,467
Just knowing that
they were good enough to win
worries me a little bit.
192
00:07:38,467 --> 00:07:41,600
Southeast Asian
flavors are really
my favorite.
193
00:07:41,600 --> 00:07:44,700
Aisle 4 is the one that'll
have all my international
ingredients.
194
00:07:44,700 --> 00:07:46,367
Cream? Nope.
195
00:07:46,367 --> 00:07:49,533
-Can't go down four.
-[Jamilah] Which is a real
bummer for me.
196
00:07:50,734 --> 00:07:52,867
So, I'm going to
have to look for something
else for my
197
00:07:52,867 --> 00:07:54,266
kind of like,
umami background.
198
00:07:54,266 --> 00:07:55,367
[sighs]
199
00:07:55,367 --> 00:07:58,600
In the produce aisle,
I see chanterelle
mushrooms.
200
00:07:58,600 --> 00:08:00,000
The appetizer, I'm going
to make is something
201
00:08:00,000 --> 00:08:00,634
The appetizer, I'm going
to make is something
202
00:08:00,634 --> 00:08:03,266
I make at home
with my daughter.
203
00:08:03,266 --> 00:08:05,367
I'm making
mushroom toast.
204
00:08:05,367 --> 00:08:07,266
I'm finishing it with
some evaporated milk
205
00:08:07,266 --> 00:08:09,867
to use it instead
of cream to give it
a creamy texture.
206
00:08:09,867 --> 00:08:12,600
[softly] Argh...
Okay, let's see.
207
00:08:12,600 --> 00:08:14,266
So, my entree,
one of the things
208
00:08:14,266 --> 00:08:16,700
that I really love
to make is rice porridge.
209
00:08:16,700 --> 00:08:18,367
I make it at home
with leftover rice,
210
00:08:18,367 --> 00:08:22,066
and I can get
some frozen par cooked
jasmine rice.
211
00:08:22,066 --> 00:08:23,867
I also grab frozen
lemongrass
212
00:08:23,867 --> 00:08:26,700
and frozen lime leaf
to add the Thai flavors.
213
00:08:26,700 --> 00:08:30,000
I really wish
that I had fish sauce, but
I can't use aisle four.
214
00:08:30,000 --> 00:08:30,367
I really wish
that I had fish sauce, but
I can't use aisle four.
215
00:08:30,367 --> 00:08:33,266
So, in the aisle five,
I'm grabbing anchovy paste
216
00:08:33,266 --> 00:08:36,166
and I'm hoping
that that gives me
a salty element.
217
00:08:36,166 --> 00:08:38,800
[sighs]
Okay, let's see.
218
00:08:39,634 --> 00:08:42,066
[Guy]
Ninety seconds.
219
00:08:42,066 --> 00:08:45,700
I have to get my
appetizer out in 20 minutes,
and honestly,
220
00:08:45,700 --> 00:08:47,433
that does make me
a little bit nervous.
221
00:08:48,166 --> 00:08:50,867
My mind goes to
make what you know.
222
00:08:50,867 --> 00:08:54,500
And my signature
appetizer would be fried
oyster mushroom
223
00:08:54,500 --> 00:08:56,700
with habanero
honey emulsion.
224
00:08:56,700 --> 00:08:59,000
-Guy, what aisle
is the honey on?
-Honey?
225
00:08:59,000 --> 00:09:00,000
I think seven
on the left-hand side.
226
00:09:00,000 --> 00:09:01,166
I think seven
on the left-hand side.
227
00:09:02,266 --> 00:09:04,867
I know we
don't have access to
fresh proteins.
228
00:09:04,867 --> 00:09:07,100
Thank goodness
for this rotisserie chicken.
229
00:09:07,100 --> 00:09:09,166
It was like a gift
left for me.
230
00:09:09,166 --> 00:09:12,533
And for my entree,
I'm going to make my
favorite, coq au vin.
231
00:09:12,533 --> 00:09:19,100
Coq au vin is
chicken braised in red wine
with potatoes, carrots.
232
00:09:19,100 --> 00:09:20,467
It is divine.
233
00:09:20,467 --> 00:09:24,000
Thirty seconds, chefs!
You gotta be done shopping.
234
00:09:24,000 --> 00:09:25,533
[Day] I only get
to shop once.
235
00:09:25,533 --> 00:09:29,266
That makes
it a lot harder and
a little nerve-racking.
236
00:09:29,266 --> 00:09:30,000
-Six, five, four,
three, two, one.
-I can't go in this row.
237
00:09:30,000 --> 00:09:35,467
-Six, five, four,
three, two, one.
-I can't go in this row.
238
00:09:35,467 --> 00:09:36,533
And that's it.
That's it.
239
00:09:36,533 --> 00:09:39,100
Let's go.
Back to your stations.
Let's rock.
240
00:09:39,100 --> 00:09:40,867
I got some chicken.
241
00:09:40,867 --> 00:09:43,266
I totally forgot lemons,
but I can't go back.
242
00:09:43,266 --> 00:09:47,467
You have
15 minutes to get those
appetizers out.
243
00:09:50,700 --> 00:09:52,000
Chef, you got
an idea of what
you're doing?
244
00:09:52,000 --> 00:09:54,100
Yeah, I'm going
to do a little chicken
egg roll,
245
00:09:54,100 --> 00:09:56,166
and I'm going
to make a citrus
dipping sauce.
246
00:09:56,166 --> 00:09:58,600
You shopped
so minimally, but the dishes
sound great.
247
00:09:58,600 --> 00:10:00,000
[Josh] The first thing
I get started on for the
egg roll is the filling.
248
00:10:00,000 --> 00:10:01,467
[Josh] The first thing
I get started on for the
egg roll is the filling.
249
00:10:01,467 --> 00:10:03,367
Again, you only
got 15 minutes to cook.
250
00:10:03,367 --> 00:10:04,867
So, I really go to,
like, go hard.
251
00:10:04,867 --> 00:10:09,867
The napa cabbage,
garlic and the ginger
in the sauté pan.
252
00:10:09,867 --> 00:10:12,367
I chop up the breaded
chicken cutlets.
253
00:10:12,367 --> 00:10:14,600
If I would've had that
one aisle in the back,
254
00:10:14,600 --> 00:10:16,166
like, I would've
just crushed.
255
00:10:16,166 --> 00:10:18,734
At least it's still chicken.
256
00:10:18,734 --> 00:10:21,734
I throw that in the pan
with the cabbage.
257
00:10:21,734 --> 00:10:24,600
The first time
I was on GGG
changed my life.
258
00:10:24,600 --> 00:10:26,166
I won $20,000.
259
00:10:26,166 --> 00:10:28,367
I've opened up
a new restaurant.
260
00:10:28,367 --> 00:10:30,000
I felt like
it changed the trajectory
of my life.
261
00:10:30,000 --> 00:10:31,100
I felt like
it changed the trajectory
of my life.
262
00:10:32,600 --> 00:10:33,867
That's seasoned right there.
263
00:10:33,867 --> 00:10:35,166
I'm so excited
to be back today.
264
00:10:35,166 --> 00:10:36,634
I love doing this.
265
00:10:36,634 --> 00:10:39,734
But they keep coming up
with harder and weirder games
every time I'm here.
266
00:10:39,734 --> 00:10:41,867
Ooh, child.
267
00:10:41,867 --> 00:10:44,000
Oh, my God.
Chef, how are you doing
over there?
268
00:10:44,000 --> 00:10:45,600
[Josh] Oh, I'm doing
all right.
269
00:10:45,600 --> 00:10:50,700
I'm trying to compete against
three really talented people
at a ridiculous game.
270
00:10:50,700 --> 00:10:52,166
[Guy] This is tough.
271
00:11:04,266 --> 00:11:08,000
So, here to critique
the dishes of our winner
winner's one-shop dinner,
272
00:11:08,000 --> 00:11:11,166
our esteemed judges.
James Beard, award-winning
restauranteur,
273
00:11:11,166 --> 00:11:15,266
the one and only
Iron Chef, the GOAT,
Chef Stephanie Izard.
274
00:11:15,266 --> 00:11:17,800
The driving force
a behind national
culinary empire
275
00:11:17,800 --> 00:11:19,700
and winner of
Tournament of Champions 2,
276
00:11:19,700 --> 00:11:23,467
the champ herself,
the dancing spice queen,
Chef Maneet Chauhan.
277
00:11:23,467 --> 00:11:24,634
[no audio]
278
00:11:24,634 --> 00:11:26,322
And the authors of
the best grilling cookbook
ever written,
279
00:11:26,322 --> 00:11:27,266
And the authors of
the best grilling cookbook
ever written,
280
00:11:27,266 --> 00:11:30,100
Mark Anderson and Ryan Fey,
the Grill Dads.
281
00:11:30,100 --> 00:11:32,000
I think you guys
have been killing it
on TikTok.
282
00:11:32,000 --> 00:11:33,467
-Thank you.
-Thank you.
283
00:11:33,467 --> 00:11:35,734
[Guy] So they have an
appetizer here that they need
to deliver you here.
284
00:11:35,734 --> 00:11:38,467
They'll bring it over,
they'll present the
appetizer for you,
285
00:11:38,467 --> 00:11:40,800
and while that's
going on, they will
continue to cook.
286
00:11:40,800 --> 00:11:43,700
One of the hardest
challenges that there is
is doing two dishes.
287
00:11:43,700 --> 00:11:45,266
-[Mark] Yeah.
-Only shopping once.
288
00:11:45,266 --> 00:11:47,500
But because they
all have experience and
they all won...
289
00:11:47,500 --> 00:11:49,800
-Yeah.
-You're right. That's why
you want the pro athletes
290
00:11:49,800 --> 00:11:52,634
to be the ones that
are actually going to do
this challenge. Yeah.
291
00:11:52,634 --> 00:11:53,867
All right, Day.
What's on the menu?
292
00:11:53,867 --> 00:11:56,322
-I am making some
fried oyster mushrooms.
-Okay.
293
00:11:56,322 --> 00:11:56,500
-I am making some
fried oyster mushrooms.
-Okay.
294
00:11:56,500 --> 00:11:59,867
-With
habanero emulsion.
-Okay.
295
00:11:59,867 --> 00:12:01,734
-And we're going
to go from there.
-[Guy] Fantastic.
296
00:12:01,734 --> 00:12:03,967
-Yeah.
-You got yourself about
12 minutes.
297
00:12:03,967 --> 00:12:05,266
-All right. 12 minutes.
Thank you.
-Okay.
298
00:12:05,266 --> 00:12:08,100
I'm going to go
ahead and add some
cornstarch and water
299
00:12:08,100 --> 00:12:09,700
just to bind it
all together.
300
00:12:09,700 --> 00:12:10,800
Because I don't have eggs.
301
00:12:10,800 --> 00:12:12,867
Because we picked
shopping in the odd aisles.
302
00:12:12,867 --> 00:12:14,800
[sighs]
Easy to do in 12 minutes.
303
00:12:14,800 --> 00:12:18,000
My strategy,
going in today, having
competed before,
304
00:12:18,000 --> 00:12:20,700
is absolutely sticking
to what I know.
305
00:12:20,700 --> 00:12:23,600
All right.
Let's go.
306
00:12:23,600 --> 00:12:26,322
If I win the money today,
I'm going to continue
to build my brand
307
00:12:26,322 --> 00:12:27,166
If I win the money today,
I'm going to continue
to build my brand
308
00:12:27,166 --> 00:12:29,734
by opening
a food hall stand.
309
00:12:29,734 --> 00:12:32,367
I have an amazing
menu and an amazing
concept
310
00:12:32,367 --> 00:12:33,734
coming to you soon.
311
00:12:36,800 --> 00:12:38,600
[Guy] All right, chef.
What's it going to be?
312
00:12:38,600 --> 00:12:40,166
[Jamilah] I'm gonna do
just a little simple
313
00:12:40,166 --> 00:12:43,166
mushroom with
miso butter on toast.
314
00:12:43,166 --> 00:12:44,533
-I like it.
-A little cream.
315
00:12:44,533 --> 00:12:46,066
-Sell it a little bit better
than that to the judges.
-Yeah, I mean,
316
00:12:46,066 --> 00:12:47,367
it's going
to be delicious.
317
00:12:47,367 --> 00:12:50,500
I feel really good coming
back and playing against
other winners.
318
00:12:50,500 --> 00:12:54,500
Being a single mom
and an untrained chef,
I feel validated.
319
00:12:54,500 --> 00:12:56,322
I make an appetizer
that has mushrooms
and miso.
320
00:12:56,322 --> 00:12:57,700
I make an appetizer
that has mushrooms
and miso.
321
00:12:57,700 --> 00:13:01,533
So, I'm going to
use miso and evaporated milk
322
00:13:01,533 --> 00:13:04,500
to kind of get
a creamy texture.
323
00:13:04,500 --> 00:13:08,100
-Martel, do you have a plan?
-Uh, I have...
I have a plan-ish.
324
00:13:08,100 --> 00:13:09,100
[both laughing]
325
00:13:09,100 --> 00:13:10,700
-We'll go soup first.
-Ooh, I like that.
326
00:13:10,700 --> 00:13:15,100
[Martel] For my
winner's appetizer, I'm making
a umami green soup.
327
00:13:15,100 --> 00:13:17,700
It's very difficult
to cook an appetizer
in 20 minutes.
328
00:13:17,700 --> 00:13:20,266
So, I'm using my
mirepoix as the base
of this soup
329
00:13:20,266 --> 00:13:22,734
because it's
going to save me
so much time.
330
00:13:23,600 --> 00:13:26,266
Some fresh
curry leaf and lime.
331
00:13:26,266 --> 00:13:26,322
And I add in some
of the frozen edamame,
332
00:13:26,322 --> 00:13:29,634
And I add in some
of the frozen edamame,
333
00:13:29,634 --> 00:13:31,166
and just let that
simmer down.
334
00:13:31,166 --> 00:13:34,700
-You know,
you have nine minutes.
-Yes, that's crazy.
335
00:13:34,700 --> 00:13:37,367
[chuckles] I bet
there's a juicer around here
and I just don't see it.
336
00:13:37,367 --> 00:13:39,166
I'm going to start
on my citrus sauce.
337
00:13:39,166 --> 00:13:44,533
I got lemon,
lime, mint, garlic and ginger
going in there.
338
00:13:44,533 --> 00:13:47,800
I'm looking for
something that reminds me
of maybe like a ponzu.
339
00:13:47,800 --> 00:13:49,467
Citrusy, salty.
340
00:13:49,467 --> 00:13:51,734
This is my best
attempt at that.
341
00:13:51,734 --> 00:13:53,500
Considering I can't
just go grab some
342
00:13:53,500 --> 00:13:55,533
ponzu from aisle two.
343
00:13:57,166 --> 00:13:58,533
Whoa, that's good.
344
00:13:58,533 --> 00:14:01,500
Now that my citrus sauce
is set, I'm going to finish up
these egg rolls.
345
00:14:01,500 --> 00:14:04,867
Put just enough filling
in there, wrap 'em up
nice and tight.
346
00:14:04,867 --> 00:14:08,600
So, if I win money,
hopefully, it's $20,000,
347
00:14:08,600 --> 00:14:10,700
this is to put a
down payment on a house.
348
00:14:10,700 --> 00:14:13,266
So yeah, as my kids grow,
the house needs to grow.
349
00:14:13,266 --> 00:14:15,100
They love
to cook with me.
350
00:14:15,100 --> 00:14:16,533
They think my food
tastes the best.
351
00:14:16,867 --> 00:14:18,333
[laughing]
352
00:14:20,367 --> 00:14:22,600
I'm excited that
these are actually all
returning champs.
353
00:14:22,600 --> 00:14:24,266
We're going to
eat better than maybe
we would of
354
00:14:24,266 --> 00:14:26,322
-people that have
not shopped this store before.
-Yeah.
355
00:14:26,322 --> 00:14:27,166
-people that have
not shopped this store before.
-Yeah.
356
00:14:27,166 --> 00:14:30,533
While my mushrooms
and shallots are cooking,
I grill my bread.
357
00:14:30,533 --> 00:14:33,967
So, I'm here for
my daughter. She is not
a big fan of cooking,
358
00:14:33,967 --> 00:14:35,533
but she is
taking culinary.
359
00:14:35,533 --> 00:14:39,700
The big thing that she
makes at home is toast with
butter and yeast on it.
360
00:14:39,700 --> 00:14:42,166
So, [laughs]
we have a little
work to do.
361
00:14:43,600 --> 00:14:45,266
[Martel] Because
I don't have cream,
362
00:14:45,266 --> 00:14:48,066
since we don't
have any access to the
fresh dairy aisle,
363
00:14:48,066 --> 00:14:51,967
I wanted to add something that
will offer a little fattiness
to the soup.
364
00:14:51,967 --> 00:14:54,266
What do we have
in there, chef?
365
00:14:54,266 --> 00:14:56,322
I need to add
a little diary to it, just
to soften it up.
366
00:14:56,322 --> 00:14:57,266
I need to add
a little diary to it, just
to soften it up.
367
00:14:57,266 --> 00:14:58,734
So I added
a little Cool Whip.
368
00:14:58,734 --> 00:15:00,867
It also adds sweetness
as well to it.
369
00:15:00,867 --> 00:15:02,233
[blender whirring]
370
00:15:03,700 --> 00:15:05,100
[blender stops whirring]
371
00:15:05,100 --> 00:15:06,800
-[Guy] See that little
technique there?
-[Martel] Yeah.
372
00:15:07,800 --> 00:15:09,367
-Delicious.
-Amazing. Thank you.
Thank you.
373
00:15:09,367 --> 00:15:11,800
So, the last thing
I want to do is
make a gremolata.
374
00:15:13,100 --> 00:15:17,000
I grab the broccolini,
and I char it on the grill.
375
00:15:17,000 --> 00:15:20,800
I add a bunch of fresh
herbs and dill, parsley.
376
00:15:20,800 --> 00:15:23,634
I'm hoping this
gremolata will offer me
some texture.
377
00:15:23,634 --> 00:15:25,367
Six and half minutes,
chefs.
378
00:15:25,367 --> 00:15:26,322
All right, all right,
all right. Calm down.
Calm down.
379
00:15:26,322 --> 00:15:28,867
All right, all right,
all right. Calm down.
Calm down.
380
00:15:28,867 --> 00:15:33,166
Yeah, if I was
in their shoes, I'd be
freaking out right now.
381
00:15:33,166 --> 00:15:39,600
[Martel] So this could
be completely amazing or
a complete disaster.
382
00:15:39,600 --> 00:15:43,166
[Day] I'm not going to
waste any time. Even as I'm
working on my appetizer,
383
00:15:43,166 --> 00:15:45,000
I'm still thinking
about my entree.
384
00:15:45,000 --> 00:15:49,000
For my coq au vin,
I'm going to quickly prep my
carrots and potatoes,
385
00:15:49,000 --> 00:15:51,066
so I can get them
in the oven and roasted,
386
00:15:51,066 --> 00:15:53,166
so they can cook
for as long as possible.
387
00:15:53,166 --> 00:15:55,166
I get my mushroom
for my appetizer.
388
00:15:55,166 --> 00:15:56,322
Once I see that
they've formed a nice crust,
I pull 'em out.
389
00:15:56,322 --> 00:15:58,533
Once I see that
they've formed a nice crust,
I pull 'em out.
390
00:15:58,533 --> 00:16:01,700
The next thing
I need to work on is my
habanero emulsion.
391
00:16:01,700 --> 00:16:04,266
So, I quickly grab
some olive oil.
392
00:16:04,266 --> 00:16:06,634
And then I blend them
to infuse the oil.
393
00:16:07,266 --> 00:16:09,100
[whirring]
394
00:16:09,100 --> 00:16:12,700
Then I add in
honey and mustard
to the blender.
395
00:16:12,700 --> 00:16:16,367
And because I forgot
the lemons for the acid,
my emulsion broke.
396
00:16:16,367 --> 00:16:17,800
[sighs]
397
00:16:17,800 --> 00:16:18,967
[blender whirring]
398
00:16:18,967 --> 00:16:21,333
It wouldn't be
Flavortown without a
little drama, huh?
399
00:16:30,500 --> 00:16:33,634
Oh, my God.
I don't remember it being
this hard last time.
400
00:16:33,634 --> 00:16:37,967
And because I forgot
the lemons for the acid,
my emulsion broke.
401
00:16:37,967 --> 00:16:39,500
I don't have any acid.
402
00:16:39,500 --> 00:16:41,800
I have red wine
vinegar at my station.
403
00:16:43,066 --> 00:16:45,066
I keep blending.
It comes back together.
404
00:16:45,066 --> 00:16:46,266
It's right
on the money.
405
00:16:46,266 --> 00:16:47,166
How are we
looking, Day?
406
00:16:47,166 --> 00:16:50,800
-I made a
habanero emulsion.
-Great.
407
00:16:51,533 --> 00:16:53,266
Four minutes, chefs.
408
00:16:53,266 --> 00:16:54,967
You got to have
that food up in four minutes.
409
00:16:54,967 --> 00:16:55,818
Oh! [laughs]
410
00:16:55,818 --> 00:16:56,800
Oh! [laughs]
411
00:16:57,734 --> 00:16:59,367
Big rolls, baby.
412
00:16:59,367 --> 00:17:01,266
-Golden, brown and--
-Golden, brown and delicious.
413
00:17:01,266 --> 00:17:02,634
Ooh, I love that.
414
00:17:02,634 --> 00:17:06,166
[Josh] I got, like,
this really cool scratch-made
dipping sauce.
415
00:17:06,166 --> 00:17:07,734
I decided I want to
add a garnish.
416
00:17:08,634 --> 00:17:11,266
So, I grab
a head of cabbage,
I chop it up.
417
00:17:11,266 --> 00:17:13,967
I hit it with
some of that citrus
dipping sauce.
418
00:17:13,967 --> 00:17:16,066
I'm going to put
that egg roll right on top
of that cabbage.
419
00:17:16,066 --> 00:17:19,367
A little height,
a little freshness,
a little crunch.
420
00:17:19,367 --> 00:17:21,634
[Jamilah] I'm putting
two pieces of bread
on the plate,
421
00:17:21,634 --> 00:17:24,000
and then I'm
going to spoon my
mushroom mixture
422
00:17:24,000 --> 00:17:25,818
with the miso and
evaporated milk over it.
423
00:17:25,818 --> 00:17:26,600
with the miso and
evaporated milk over it.
424
00:17:26,600 --> 00:17:28,967
Beautiful mushrooms.
I love that she did that.
425
00:17:28,967 --> 00:17:30,634
[Jamilah] Also, I'm trying
to think about
426
00:17:30,634 --> 00:17:33,800
what my first
step is to get my
entree going.
427
00:17:34,166 --> 00:17:36,100
-Done.
-One minute.
428
00:17:38,867 --> 00:17:41,634
[Day] First,
on the plate, I get my
emulsion down,
429
00:17:41,634 --> 00:17:44,266
and then start
piling the mushrooms
nice and high.
430
00:17:44,266 --> 00:17:45,800
That looks pretty
delicious, actually.
431
00:17:47,166 --> 00:17:48,734
[Guy]
30 seconds.
432
00:17:50,066 --> 00:17:52,266
[Martel] I go down
with my soup first.
433
00:17:52,266 --> 00:17:54,600
The texture is great.
434
00:17:54,600 --> 00:17:55,818
I come in
with the gremolata.
435
00:17:55,818 --> 00:17:57,734
I come in
with the gremolata.
436
00:17:57,734 --> 00:18:00,634
There's acid,
there's texture.
437
00:18:00,634 --> 00:18:03,634
I wish I had more time,
but here we are.
438
00:18:03,634 --> 00:18:08,467
Five, four,
three, two, one.
439
00:18:08,467 --> 00:18:10,266
Appetizers are done.
440
00:18:10,266 --> 00:18:12,734
Move onto your entrees.
All right.
441
00:18:12,734 --> 00:18:16,100
While we're doing that,
the judges are going
to try your appetizers.
442
00:18:16,100 --> 00:18:18,367
This would be tricky.
Suddenly, you're like,
"Okay, I just did that,
443
00:18:18,367 --> 00:18:19,967
-and it's over,"
but it's not over because...
-[Fey laughs]
444
00:18:19,967 --> 00:18:21,734
...now I have
to start cooking
my entree.
445
00:18:22,367 --> 00:18:23,600
All right, Josh,
you're up first.
446
00:18:23,600 --> 00:18:25,818
Front and center
to the judges, please.
447
00:18:25,818 --> 00:18:26,266
Front and center
to the judges, please.
448
00:18:26,266 --> 00:18:29,266
All right,
so this is a chicken and
cabbage egg roll,
449
00:18:29,266 --> 00:18:31,500
got some
breaded chicken that
I chopped up.
450
00:18:31,500 --> 00:18:32,734
Underneath,
I just got a little garnish,
451
00:18:32,734 --> 00:18:35,166
put raw cabbage
just gently seasoned
with some vinegar,
452
00:18:35,166 --> 00:18:37,867
and then
I have a citrus-mint
dipping sauce.
453
00:18:37,867 --> 00:18:40,867
You know, I like egg rolls
'cause it's a vehicle. You can
throw things in there.
454
00:18:40,867 --> 00:18:43,000
You get home,
the kids are crying,
make an egg roll.
455
00:18:43,000 --> 00:18:44,367
Just throw it in there,
wrap it up and fry it.
456
00:18:44,367 --> 00:18:45,600
-[Guy] Thank you, chef.
-[Maneet] Thank you.
457
00:18:45,600 --> 00:18:46,634
-Thank you.
-[Josh] Thank you.
458
00:18:51,166 --> 00:18:52,467
Did I speak English
right there?
459
00:18:52,467 --> 00:18:54,634
I don't even know
what I was saying. It might've
been gibberish.
460
00:18:54,634 --> 00:18:55,818
So, now I got
40 minutes to work on this
winner's entree.
461
00:18:55,818 --> 00:18:57,333
So, now I got
40 minutes to work on this
winner's entree.
462
00:18:58,600 --> 00:19:00,467
I got these scallops,
I got the polenta.
463
00:19:00,467 --> 00:19:03,166
I'm going to do,
like, a seared scallop
surf & turf.
464
00:19:03,166 --> 00:19:05,533
Oh, you know, you're
kind of flying by the seat
of your pants.
465
00:19:05,533 --> 00:19:08,100
-What do you think?
-I think when this landed
in front of us,
466
00:19:08,100 --> 00:19:10,367
I was so excited
because it looks so crunchy
and so inviting.
467
00:19:10,367 --> 00:19:11,967
And who doesn't
love an egg roll?
468
00:19:11,967 --> 00:19:13,000
But it needed some...
a little binder.
469
00:19:13,000 --> 00:19:14,634
It's a little dry
on the inside, I think.
470
00:19:14,634 --> 00:19:17,367
I think,
in terms of gameplay,
it's great.
471
00:19:17,367 --> 00:19:19,634
He did not have access
to the meat aisle,
472
00:19:19,634 --> 00:19:22,867
took the chicken,
made, um, egg roll out it.
Great.
473
00:19:22,867 --> 00:19:24,967
I love chicken patty.
I could have that
three meals a day.
474
00:19:24,967 --> 00:19:25,818
-[chuckles]
-And when you think
about that,
475
00:19:25,818 --> 00:19:26,266
-[chuckles]
-And when you think
about that,
476
00:19:26,266 --> 00:19:28,867
you think crispy,
you think the fried
egg roll crispy,
477
00:19:28,867 --> 00:19:30,867
and it didn't have
the crisp I was expecting.
478
00:19:30,867 --> 00:19:33,867
What I love is
he had his kids in mind when
he was making this.
479
00:19:33,867 --> 00:19:36,734
And, as a dad, I'm always
like, "All right, well that
makes some sense."
480
00:19:36,734 --> 00:19:39,166
Actually,
if you think about it,
that is a winner dinner,
481
00:19:39,166 --> 00:19:40,266
when your kids
eat the food
482
00:19:40,266 --> 00:19:41,467
-that you make...
-[Mark] Exactly.
483
00:19:41,467 --> 00:19:42,600
-...that is a winner dinner.
-[Mark] And has
veggies in it.
484
00:19:42,600 --> 00:19:43,634
-Yeah.
-[Guy] Right.
485
00:19:44,867 --> 00:19:46,367
[Guy] Chef Jamilah,
you're up.
486
00:19:46,367 --> 00:19:47,600
-[Stephanie clears throat]
-What do you
have for us?
487
00:19:47,600 --> 00:19:48,734
-[Stephanie] Hi, chef.
-[Jamilah] Hi.
488
00:19:48,734 --> 00:19:52,500
Um, I made
a mushroom toast with
local chanterelles.
489
00:19:52,500 --> 00:19:55,367
I seasoned it
with some miso and I used
evaporated milk
490
00:19:55,367 --> 00:19:55,818
as kind of
a creamy element,
491
00:19:55,818 --> 00:19:57,066
as kind of
a creamy element,
492
00:19:57,066 --> 00:20:00,066
and then I added
a whole bunch of herbs and
some grilled bread.
493
00:20:00,066 --> 00:20:01,734
-Back to the kitchen.
-That's it.
Thank you.
494
00:20:01,734 --> 00:20:04,634
[Jamilah] With my
appetizer done, I can focus
on my dinner entree.
495
00:20:04,634 --> 00:20:07,634
For my winner's
entree, I'm making a
rice porridge,
496
00:20:07,634 --> 00:20:10,266
and then I'm
going to top it
with my shrimp.
497
00:20:10,266 --> 00:20:11,867
How's the evaporated milk?
498
00:20:11,867 --> 00:20:14,500
-So good.
-[Maneet] But what
a smart idea.
499
00:20:14,500 --> 00:20:17,367
Like, she did not
have access to dairy,
so evaporated milk.
500
00:20:17,367 --> 00:20:20,266
The miso makes
it taste like it was
cooked all day,
501
00:20:20,266 --> 00:20:21,867
the umami and the
depth of flavor you get,
502
00:20:21,867 --> 00:20:23,533
and the mushrooms
are cooked perfectly.
503
00:20:23,533 --> 00:20:25,818
There's so many layers
of flavor built in such
a short amount of time.
504
00:20:25,818 --> 00:20:26,266
There's so many layers
of flavor built in such
a short amount of time.
505
00:20:26,266 --> 00:20:29,066
But the one thing
which I am missing is
the texture.
506
00:20:29,066 --> 00:20:32,100
Imagine if there was
that little bit more crunch
to it than the toast.
507
00:20:32,100 --> 00:20:33,233
Yeah.
508
00:20:33,233 --> 00:20:36,634
All right, Day,
you are up for presentation
of appetizers.
509
00:20:36,634 --> 00:20:39,367
-All right, please.
-Judges, here we are.
Chef Day.
510
00:20:39,367 --> 00:20:42,634
Judges,
for you, I have one of my
signature dishes.
511
00:20:42,634 --> 00:20:46,533
It is fried oyster
mushrooms with a
habanero emulsion.
512
00:20:46,533 --> 00:20:48,000
-Awesome.
Thank you, chef.
-Thank you so much.
513
00:20:48,000 --> 00:20:49,233
My pleasure.
Thank you.
514
00:20:50,266 --> 00:20:52,266
[Day] Then I quickly
head back to my station.
515
00:20:52,266 --> 00:20:54,734
For my winner's entree,
I'm making coq au vin.
516
00:20:54,734 --> 00:20:55,818
Ooh. Okay.
517
00:20:55,818 --> 00:20:56,266
Ooh. Okay.
518
00:20:56,266 --> 00:20:58,066
What do you think, chef?
You happy?
519
00:20:58,066 --> 00:20:59,967
Um, I am happy.
I mean, I love mushrooms.
520
00:20:59,967 --> 00:21:02,066
Fried mushrooms,
you get that texture.
521
00:21:02,066 --> 00:21:05,166
-But we got
some spice here.
-Mmm. Mmm-hmm.
522
00:21:05,166 --> 00:21:07,266
It's kind of like
you took, um... Did you
taste the sauce?
523
00:21:07,266 --> 00:21:09,100
-[Guy] Mmm-mmm.
-It's almost like a
honey mustard but
524
00:21:09,100 --> 00:21:11,166
with this like,
amazing heat that's
coming through.
525
00:21:11,166 --> 00:21:13,166
Well, it curled my
mustache a little bit,
526
00:21:13,166 --> 00:21:14,634
-so I got
a nice hit of heat.
-[laughing]
527
00:21:14,634 --> 00:21:16,867
[Fey] And it's got
a really nice sweet
kick to it.
528
00:21:16,867 --> 00:21:19,066
-[Maneet] Yeah.
-And actually, I think the
breading held together great.
529
00:21:19,066 --> 00:21:20,367
I was actually surprised.
530
00:21:20,367 --> 00:21:23,166
Yeah, for me,
the honey was almost
overpowering.
531
00:21:23,166 --> 00:21:25,818
When you think
of a winner appetizer,
532
00:21:25,818 --> 00:21:25,967
When you think
of a winner appetizer,
533
00:21:25,967 --> 00:21:27,600
it needs
to be memorable.
534
00:21:27,600 --> 00:21:28,967
And the flavors
that she's created
535
00:21:28,967 --> 00:21:31,266
and the texture
that she's created
is memorable.
536
00:21:31,266 --> 00:21:33,066
[Guy] Chef Martel,
you are up, my friend.
537
00:21:33,066 --> 00:21:34,500
Chef Martel,
what do you have for us?
538
00:21:34,500 --> 00:21:37,166
Ooh. In front you,
I just have a green soup
539
00:21:37,166 --> 00:21:41,967
and some grilled
broccolini gremolata, I would
describe it as.
540
00:21:41,967 --> 00:21:44,734
-And I added
some Cool Whip in.
-You say "Cool Whip"?
541
00:21:44,734 --> 00:21:46,066
Cool Whip in,
yeah. [chuckles]
542
00:21:46,066 --> 00:21:48,266
-That's the creaminess.
That's so funny.
-Yeah, for the dairy.
543
00:21:48,266 --> 00:21:50,600
-All right.
Thank you, chef.
-Fair enough. Thank you.
544
00:21:50,600 --> 00:21:51,867
Cool Whip?
545
00:21:51,867 --> 00:21:54,066
It feels really good
to have the appetizer
out of the way.
546
00:21:54,066 --> 00:21:55,818
Now, I can focus
solely on this entree.
547
00:21:55,818 --> 00:21:56,734
Now, I can focus
solely on this entree.
548
00:21:56,734 --> 00:22:00,166
The flavors are
amazing. The fact that he
managed to create
549
00:22:00,166 --> 00:22:05,734
this amount of
depth of flavor and texture
in such a short time.
550
00:22:05,734 --> 00:22:07,967
The charred broccoli
was the star for me.
551
00:22:07,967 --> 00:22:09,634
I absolutely loved that,
and actually,
552
00:22:09,634 --> 00:22:11,367
without that,
I don't think I would
like it as much.
553
00:22:11,367 --> 00:22:13,734
It's a little thick
for me, as far as, when I
think of a soup.
554
00:22:13,734 --> 00:22:18,100
But overall, the depth
of flavor is much more than it
looked like from afar.
555
00:22:18,100 --> 00:22:21,100
All right.
Judges, 20 points available
in gameplay,
556
00:22:21,100 --> 00:22:24,066
20 points available
in taste, 10 points
for plating.
557
00:22:34,066 --> 00:22:35,066
[Guy] All right.
Attention, chefs!
558
00:22:35,066 --> 00:22:37,367
Stop the clock. Here we go.
559
00:22:37,367 --> 00:22:40,800
Your scores are in
from the appetizer round.
560
00:22:41,266 --> 00:22:43,500
Josh at 34.
561
00:22:43,500 --> 00:22:45,166
Martell at 40.
562
00:22:45,166 --> 00:22:47,700
Tied at 40, Jamilah with 40.
563
00:22:47,700 --> 00:22:50,500
And the winner
at 42 points is Day.
564
00:22:50,500 --> 00:22:52,066
-[Guy] Congratulations.
-Yes!
565
00:22:52,066 --> 00:22:55,166
Day, you'll get two points
added to your final score.
566
00:22:55,166 --> 00:22:58,000
Martel, Jamilah,
you get one point added
to your final score.
567
00:22:58,000 --> 00:22:59,000
Congratulations.
568
00:22:59,467 --> 00:23:00,182
Move on to your entrees.
569
00:23:00,182 --> 00:23:00,734
Move on to your entrees.
570
00:23:00,734 --> 00:23:03,500
[Josh] This will work.
I'll make it work, Captain.
571
00:23:03,500 --> 00:23:05,634
Dad, how do you
expect the chefs to make
a winner's dinner
572
00:23:05,634 --> 00:23:07,467
when half the store
is off-limits?
573
00:23:07,467 --> 00:23:09,000
I mean, come on,
you gotta cut 'em
some slack.
574
00:23:09,000 --> 00:23:10,266
They're veterans
at this point.
575
00:23:10,266 --> 00:23:11,867
-All right, let me see
what you have here.
-[Hunter] Okay.
576
00:23:11,867 --> 00:23:13,634
[Guy] Chefs, Hunter
has a good point.
577
00:23:13,634 --> 00:23:15,367
If there was
another coin flip,
578
00:23:15,367 --> 00:23:18,734
there could be
an opportunity for you
to go back into the store.
579
00:23:18,734 --> 00:23:22,166
You said over-under.
$5? I think it's fair.
580
00:23:22,166 --> 00:23:23,634
[Guy] So, here we go.
581
00:23:25,367 --> 00:23:26,433
[Hunter] Ooh.
582
00:23:27,166 --> 00:23:29,867
[Guy] You get to go shop
the odd aisles,
583
00:23:29,867 --> 00:23:30,182
and you can grab
any one item you want
that's under $5.
584
00:23:30,182 --> 00:23:36,066
and you can grab
any one item you want
that's under $5.
585
00:23:36,066 --> 00:23:37,734
Any item under $5.
586
00:23:37,734 --> 00:23:38,800
Go!
587
00:23:38,800 --> 00:23:41,266
[Hunter] See, that's nice.
It's a little bit of extra.
588
00:23:41,266 --> 00:23:45,533
[laughing] No idea, man.
My mind is blown right now.
589
00:23:45,533 --> 00:23:47,600
[Josh] It's a little
discouraging to hear
that I got a 34
590
00:23:47,600 --> 00:23:49,367
and everyone else got,
like, in the 40s.
591
00:23:49,367 --> 00:23:51,367
I've been the underdog.
I am the underdog.
592
00:23:51,367 --> 00:23:53,066
You can't let it
beat you down.
593
00:23:53,066 --> 00:23:55,100
You just gotta
step up, you know?
594
00:23:55,100 --> 00:23:58,800
And I wanna make
my already amazing dish
a little more sexy.
595
00:24:00,367 --> 00:24:03,266
Yes! It's $4.99.
[laughs exultantly]
596
00:24:03,266 --> 00:24:05,000
-What'd you get, buddy?
-Demi. $4.99.
597
00:24:05,000 --> 00:24:06,066
Very good.
598
00:24:06,066 --> 00:24:09,100
[Josh] I need a sexy sauce
for my surf and turf.
599
00:24:11,266 --> 00:24:12,533
[Jamilah] I want this.
600
00:24:12,533 --> 00:24:16,600
I see gochujang,
and I'm extremely happy
that it's under $5.
601
00:24:16,600 --> 00:24:17,533
Okay.
602
00:24:17,533 --> 00:24:18,967
The gochujang's
gonna substitute
603
00:24:18,967 --> 00:24:23,533
for a little bit
of, like, chili fermentation
for my rice porridge.
604
00:24:25,367 --> 00:24:28,266
[Martel] Because I'm making
a vegetarian curry again,
605
00:24:28,266 --> 00:24:30,182
I wanna continue
the theme of umami.
606
00:24:30,182 --> 00:24:30,367
I wanna continue
the theme of umami.
607
00:24:30,367 --> 00:24:32,467
I really wanna find
dried mushroom.
608
00:24:32,467 --> 00:24:35,500
Dried mushrooms. Even aisle!
Damn it. Can't do that one.
609
00:24:35,500 --> 00:24:37,867
So I settle
for mushroom stock.
610
00:24:37,867 --> 00:24:39,166
Yes! Got it!
611
00:24:39,166 --> 00:24:40,533
It'll do the same
exact thing.
612
00:24:43,533 --> 00:24:44,800
[Day] I'm thinking,
613
00:24:44,800 --> 00:24:47,634
"I could grab some
instant mashed potatoes
for my coq au vin"
614
00:24:47,634 --> 00:24:51,066
It would take too long to make
mashed potatoes from the
potatoes
I have,
615
00:24:51,066 --> 00:24:52,900
and I also don't have
any cream.
616
00:24:54,166 --> 00:24:55,266
Yes!
617
00:24:55,266 --> 00:24:57,467
So these instant mashed
potatoes will have to do.
618
00:24:57,467 --> 00:24:59,867
This ingredient's
gonna have to be
a star on this plate.
619
00:24:59,867 --> 00:25:00,182
We're gonna have to note it.
620
00:25:00,182 --> 00:25:00,867
We're gonna have to note it.
621
00:25:00,867 --> 00:25:02,433
It's not just
tuck it in there.
622
00:25:02,867 --> 00:25:03,800
[Guy] Thirty minutes.
623
00:25:05,867 --> 00:25:07,000
Josh, what's
on the menu, bud?
624
00:25:07,000 --> 00:25:08,000
[Josh] Dinner's
gonna be scallop.
625
00:25:08,000 --> 00:25:10,166
I got some of these
chicken cutlets leftover,
626
00:25:10,166 --> 00:25:12,734
fingerling potatoes
and some green beans,
627
00:25:12,734 --> 00:25:14,266
or maybe
a little polenta also.
628
00:25:14,266 --> 00:25:15,467
Got it. Got it. Got it.
629
00:25:15,467 --> 00:25:16,867
I wanna start
making this polenta,
630
00:25:16,867 --> 00:25:19,266
and I throw it in
the food processor
with some hot water.
631
00:25:19,266 --> 00:25:22,000
I just start buzzing that
to get it nice and creamy.
632
00:25:24,533 --> 00:25:27,867
Add a bunch of salt,
and about two handfuls
of butter.
633
00:25:27,867 --> 00:25:30,166
[laughs exultantly]
634
00:25:30,166 --> 00:25:30,182
Don't take half of it,
take all of it.
635
00:25:30,182 --> 00:25:32,000
Don't take half of it,
take all of it.
636
00:25:32,000 --> 00:25:34,467
I've been making
polenta for a long time.
637
00:25:36,867 --> 00:25:38,734
[Jamilah] You know,
making rice porridge
in 40 minutes,
638
00:25:38,734 --> 00:25:40,734
it's difficult to do
if you're starting
from scratch,
639
00:25:40,734 --> 00:25:43,634
but since I have par cooked
rice that's frozen,
640
00:25:43,634 --> 00:25:46,000
I know that I'm gonna
be able to get it done.
641
00:25:46,000 --> 00:25:47,867
All right, here we go.
642
00:25:47,867 --> 00:25:49,467
[Guy] Chef,
what's on the menu?
643
00:25:49,467 --> 00:25:54,266
I'm making a rice porridge
with shrimp and gochujang
and a miso ginger sauce.
644
00:25:54,266 --> 00:25:55,367
Okay.
645
00:25:55,367 --> 00:25:57,000
[Jamilah] Some Asian flavors
without the Asian aisle.
646
00:25:57,000 --> 00:25:57,867
So right in your wheelhouse.
647
00:25:57,867 --> 00:25:59,433
Something we eat
at home a lot.
648
00:26:01,000 --> 00:26:03,867
I'm using anchovy paste
since I don't have fish sauce,
649
00:26:03,867 --> 00:26:07,166
gonna put some miso in there
to add a little umami to it,
650
00:26:07,166 --> 00:26:08,634
and then I'm just gonna
let it cook down,
651
00:26:09,367 --> 00:26:10,900
hopefully get nice and creamy.
652
00:26:11,600 --> 00:26:14,266
Twenty-five minutes,
chefs! 25!
653
00:26:14,266 --> 00:26:16,500
Sauce, there's this,
there's that. Okay.
654
00:26:16,500 --> 00:26:17,867
Martel, what's gonna
be the entree?
655
00:26:17,867 --> 00:26:20,000
[Martel] I'm gonna do
a caramelized garlic curry,
656
00:26:20,000 --> 00:26:22,367
grilled vegetables
and plantains.
657
00:26:22,367 --> 00:26:24,734
A real medley of things.
658
00:26:24,734 --> 00:26:28,066
-You are a medley maker.
-[Martel chuckles] Heard.
659
00:26:28,066 --> 00:26:30,182
First thing
I wanna get started on
is the brown curry.
660
00:26:30,182 --> 00:26:30,533
First thing
I wanna get started on
is the brown curry.
661
00:26:30,533 --> 00:26:34,800
Start by adding my onions,
my fennel, my garlic chive.
662
00:26:36,533 --> 00:26:38,634
Cumin inside.
663
00:26:38,634 --> 00:26:41,266
My under five ingredient
is mushroom stock.
664
00:26:41,266 --> 00:26:42,500
Mushroom stock is perfect.
665
00:26:42,500 --> 00:26:43,734
If I would have
had anything else,
666
00:26:43,734 --> 00:26:45,500
I would have changed
my entire dish.
667
00:26:45,500 --> 00:26:47,000
It's ready to blend
668
00:26:47,700 --> 00:26:48,900
till it's super smooth.
669
00:26:50,166 --> 00:26:52,367
I got an extra point.
I feel great.
670
00:26:52,367 --> 00:26:54,266
I feel like I'm right
in the middle of the pack.
671
00:26:54,266 --> 00:26:56,467
I can certainly make that up
in the entree round.
672
00:26:59,867 --> 00:27:00,182
[exhales] All right.
673
00:27:00,182 --> 00:27:02,500
[exhales] All right.
674
00:27:02,500 --> 00:27:05,500
[Day] Currently,
I'm in the lead
with a score of 44.
675
00:27:05,500 --> 00:27:07,500
This feels great.
676
00:27:07,500 --> 00:27:10,166
Mind you,
four is my lucky number.
677
00:27:10,166 --> 00:27:12,600
I have to get my
coq au vin sauce going,
678
00:27:12,600 --> 00:27:14,266
so first, I'm gonna chop
some onions,
679
00:27:14,266 --> 00:27:17,100
then I'm gonna chop up
all my fresh herbs.
680
00:27:17,734 --> 00:27:20,066
Is it me or
is it hot in here?
681
00:27:20,066 --> 00:27:22,500
I'm gonna get
all of that sauteed together.
682
00:27:22,500 --> 00:27:23,734
All right, Day,
what's on the menu, sister?
683
00:27:23,734 --> 00:27:27,066
-Coq au vin,
got some roasted chicken.
-Okay.
684
00:27:27,066 --> 00:27:30,182
And I'm going to infuse it
in a quick red wine sauce.
685
00:27:30,182 --> 00:27:31,333
And I'm going to infuse it
in a quick red wine sauce.
686
00:27:33,367 --> 00:27:35,867
Chef, what else
is getting served
with this coq au vin?
687
00:27:35,867 --> 00:27:41,734
I wouldn't do this at home,
but I'm gonna make some quick
mashed potatoes on the side.
688
00:27:41,734 --> 00:27:43,367
Freeze-dried
mashed potatoes? Okay.
689
00:27:43,367 --> 00:27:45,634
So I get them in a bowl
with some hot water.
690
00:27:45,634 --> 00:27:47,600
[Maneet and Fey]
Instant mashed potatoes.
691
00:27:47,600 --> 00:27:51,166
That's the one that seems
the most scary to me
of all of the under $5s.
692
00:27:51,166 --> 00:27:52,333
Yeah.
693
00:27:52,333 --> 00:27:55,000
Well, it's also because
adding a whole starch
to your dish
694
00:27:55,000 --> 00:27:56,533
that's not just a garnish
or a spice.
695
00:27:57,367 --> 00:27:59,166
-Oh, are these...
-[Guy] What's in there?
696
00:27:59,166 --> 00:28:00,182
-What's in what?
-[Guy] In the mashed potatoes.
697
00:28:00,182 --> 00:28:01,467
-What's in what?
-[Guy] In the mashed potatoes.
698
00:28:01,467 --> 00:28:03,634
Honestly, it was
a garlic chive mashed potato.
699
00:28:05,266 --> 00:28:06,734
[sighs in exasperation]
700
00:28:16,967 --> 00:28:20,266
-I'd second guess yourself
on those mashed potatoes.
-Add more butter.
701
00:28:20,266 --> 00:28:22,634
[Day] I need to abandon
the pommes puree.
702
00:28:22,634 --> 00:28:26,967
Then I realized
it's a whammy ingredient
and I have to use it.
703
00:28:26,967 --> 00:28:28,367
Heard more butter.
704
00:28:28,367 --> 00:28:30,734
See if I can turn this into
a pommes puree real quick.
705
00:28:31,734 --> 00:28:32,867
Save those potatoes.
706
00:28:32,867 --> 00:28:35,467
I melt down some butter
and I add that to the blender.
707
00:28:36,967 --> 00:28:40,689
I absolutely positively
regret grabbing those
mashed potatoes.
708
00:28:40,689 --> 00:28:41,000
I absolutely positively
regret grabbing those
mashed potatoes.
709
00:28:41,000 --> 00:28:43,100
And I hope that I'm able
to fix them.
710
00:28:44,166 --> 00:28:45,734
Sixteen minutes.
711
00:28:47,166 --> 00:28:49,367
[Josh] The potatoes are done,
they're tender,
712
00:28:49,367 --> 00:28:50,800
I season them
with some salt,
pepper, and oil.
713
00:28:50,800 --> 00:28:53,066
I get them on the grill.
Everything's looking good.
714
00:28:53,066 --> 00:28:55,100
I gotta make
a really sexy sauce
715
00:28:55,100 --> 00:28:58,266
'cause this has gotta be
my winner's entree
so I could win 20 Gs.
716
00:28:58,266 --> 00:28:59,967
I throw that frozen
demi in a pot.
717
00:29:01,100 --> 00:29:02,967
I got this chicken
left over from the egg rolls.
718
00:29:02,967 --> 00:29:05,100
Yeah, so I'm just gonna
crisp the chicken back up.
719
00:29:05,734 --> 00:29:07,367
Season it when it comes out.
720
00:29:07,367 --> 00:29:09,266
-How we doing, brother?
-We're doing well, sir.
721
00:29:10,266 --> 00:29:10,689
I'm scoring and searing
some scallops here
in a second.
722
00:29:10,689 --> 00:29:12,734
I'm scoring and searing
some scallops here
in a second.
723
00:29:12,734 --> 00:29:15,967
The trick to cooking
frozen scallops is you gotta
thaw 'em out,
724
00:29:15,967 --> 00:29:17,100
but then you gotta
get 'em really dry.
725
00:29:18,100 --> 00:29:19,900
Water that falls
on the pan will steam,
726
00:29:19,900 --> 00:29:22,467
and you won't get
a good, hard searing.
727
00:29:22,467 --> 00:29:24,634
Are you a single sear guy
or double side?
728
00:29:24,634 --> 00:29:27,100
One side, and baste it
with butter on the other.
729
00:29:28,533 --> 00:29:30,467
You're a cook's cook.
I love it.
730
00:29:30,467 --> 00:29:32,100
[Josh] I got a lot
riding on this dinner.
731
00:29:32,100 --> 00:29:35,100
I need the $20,000
for a down payment
on the house,
732
00:29:35,100 --> 00:29:38,467
give all these little babies
more room to grow in.
733
00:29:38,467 --> 00:29:39,533
That's how
you sear some scallop.
734
00:29:39,533 --> 00:29:40,689
Look at that color
on those things, huh?
735
00:29:40,689 --> 00:29:41,433
Look at that color
on those things, huh?
736
00:29:43,967 --> 00:29:45,533
[Jamilah] While
my rice porridge
is coming together,
737
00:29:45,533 --> 00:29:49,800
I'm starting on my sauce
and blending up hybrid
chilies, garlic.
738
00:29:52,533 --> 00:29:55,967
And I add that to a pan
with miso, my gochujang.
739
00:29:55,967 --> 00:30:00,000
I was pretty happy
about getting gochujang
as an over-under item
740
00:30:00,000 --> 00:30:01,367
and add it to my sauce
741
00:30:01,367 --> 00:30:04,266
to add a little bit more depth
of flavor to it.
742
00:30:06,000 --> 00:30:08,066
So that's gonna
bump that flavor up a lot.
743
00:30:08,066 --> 00:30:10,689
Oh, my... That's
one of the best things
I've tasted all season.
744
00:30:10,689 --> 00:30:12,100
Oh, my... That's
one of the best things
I've tasted all season.
745
00:30:12,100 --> 00:30:14,100
-[Jamilah laughs]
-I'm really not kidding you.
746
00:30:16,634 --> 00:30:17,634
[Jamilah] Making
my daughter proud
747
00:30:17,634 --> 00:30:19,266
is the main reason
why I'm here.
748
00:30:19,266 --> 00:30:21,166
And I'd really love
to be able to travel
749
00:30:21,166 --> 00:30:23,066
around the United States
with my daughter.
750
00:30:23,066 --> 00:30:24,800
And I think
that's kind of the goal.
751
00:30:24,800 --> 00:30:27,467
We're gonna toss my shrimp
in some of my sauce.
752
00:30:28,367 --> 00:30:30,166
The colors that we're seeing,
753
00:30:30,166 --> 00:30:31,800
the textures
that we're seeing.
754
00:30:31,800 --> 00:30:34,000
I mean, these are
definitely winner dinners.
755
00:30:35,100 --> 00:30:37,100
[Martel] While
my gravy is simmering,
756
00:30:37,100 --> 00:30:39,100
I wanna get on my
vegetable components.
757
00:30:39,100 --> 00:30:40,689
I grill my plantain,
garlic scapes, snow peas,
radicchio, and my endive.
758
00:30:40,689 --> 00:30:45,867
I grill my plantain,
garlic scapes, snow peas,
radicchio, and my endive.
759
00:30:45,867 --> 00:30:49,266
Next, I wanna add some
texture to the plate,
760
00:30:49,266 --> 00:30:51,000
so I wanna fry my mushrooms.
761
00:30:51,000 --> 00:30:53,367
'Cause I still want them
to have that crunch,
762
00:30:53,367 --> 00:30:56,800
and I'mma fry them
to be somewhat of a crouton
to the top of this dish.
763
00:30:58,467 --> 00:31:01,467
My daughter thinks
it's the coolest thing
to see me on TV,
764
00:31:01,467 --> 00:31:02,533
running around.
765
00:31:02,533 --> 00:31:04,533
And my youngest
wants to be a chef now.
766
00:31:04,533 --> 00:31:08,266
If I win today, the money
would go to a vacation.
767
00:31:08,266 --> 00:31:10,000
I'm really craving a win.
768
00:31:12,066 --> 00:31:13,367
[Guy] Six minutes!
769
00:31:14,634 --> 00:31:16,066
[Day] My potatoes
and my carrots
770
00:31:16,066 --> 00:31:19,066
are already roasting
from the appetizer round.
771
00:31:19,066 --> 00:31:20,634
I'm gonna take those potatoes
out of the oven
772
00:31:20,634 --> 00:31:22,367
and start adding them
into my stew.
773
00:31:23,266 --> 00:31:24,533
I'm chopping up the chicken,
774
00:31:24,533 --> 00:31:26,800
and I'm gonna add it
to my coq au vin.
775
00:31:26,800 --> 00:31:29,367
The gameplay of picking
up the rotisserie chicken
776
00:31:29,367 --> 00:31:31,266
-was a very smart one.
-That's pretty baller.
777
00:31:31,266 --> 00:31:32,166
You guys know
I'm good at stews.
778
00:31:32,166 --> 00:31:33,467
You guys know
I'm good at sauces.
779
00:31:33,467 --> 00:31:35,100
You know I'm gonna
bring the flavor.
780
00:31:35,100 --> 00:31:36,367
Confidence is at 100.
781
00:31:36,367 --> 00:31:37,734
[Day chuckles]
782
00:31:39,266 --> 00:31:40,266
[Guy] Delicious.
783
00:31:40,266 --> 00:31:40,689
[Day] I'm leaving it
all on the plate,
784
00:31:40,689 --> 00:31:42,066
[Day] I'm leaving it
all on the plate,
785
00:31:42,066 --> 00:31:44,800
and I plan on leaving here
two times the winner.
786
00:31:46,367 --> 00:31:48,467
[Guy] Four minutes, chefs!
787
00:31:48,467 --> 00:31:50,467
You gotta have that food up
in four minutes!
788
00:31:53,533 --> 00:31:54,967
[Josh] The chicken
looks good,
789
00:31:54,967 --> 00:31:56,867
and I season it
with some salt.
790
00:31:56,867 --> 00:31:59,367
-How we looking, bud?
-Looking good, sir.
791
00:31:59,367 --> 00:32:01,266
Blanching some beans,
making 'em pretty.
792
00:32:01,266 --> 00:32:04,166
I get the polenta
on the plate, nice and creamy.
793
00:32:04,166 --> 00:32:06,000
Get my little crispy chicken,
794
00:32:06,000 --> 00:32:08,533
start shingling
the charred potatoes
795
00:32:08,533 --> 00:32:10,467
and the perfectly-cooked
scallops,
796
00:32:10,467 --> 00:32:10,689
and they look delicious.
797
00:32:10,689 --> 00:32:12,166
and they look delicious.
798
00:32:12,166 --> 00:32:15,066
And I kinda drape
these green beans,
add a little pop of color.
799
00:32:17,166 --> 00:32:20,166
I taste the demi,
it's super buttery and rich.
800
00:32:20,166 --> 00:32:22,367
Wow. You know, I think I
got a pretty
good dish.
801
00:32:22,367 --> 00:32:24,000
I think I got
a winner's entree.
802
00:32:25,100 --> 00:32:26,800
[Jamilah] I start
with my rice porridge.
803
00:32:28,100 --> 00:32:29,266
Top it with my shrimp,
804
00:32:29,266 --> 00:32:31,533
and then I'm gonna
take my sauce that has miso,
805
00:32:31,533 --> 00:32:33,634
gochujang, a bunch
of fresh herbs.
806
00:32:36,266 --> 00:32:37,533
Two and a half minutes!
807
00:32:37,533 --> 00:32:40,689
[Martel] I start off
by dropping my grilled bread.
808
00:32:40,689 --> 00:32:40,734
[Martel] I start off
by dropping my grilled bread.
809
00:32:42,900 --> 00:32:47,867
My radicchio and my endive,
followed by the garlic scapes.
810
00:32:47,867 --> 00:32:49,867
[Guy] Ninety seconds, chefs!
Ninety to go!
811
00:32:49,867 --> 00:32:52,066
[Martel] Ninety seconds.
812
00:32:55,634 --> 00:32:58,634
[Day] So I get that
beautiful coq au vin
on the chicken in the bowl,
813
00:32:58,634 --> 00:32:59,967
nice amount of sauce.
814
00:32:59,967 --> 00:33:03,533
The right amount
of vegetables, carrots,
potatoes.
815
00:33:03,533 --> 00:33:05,634
Everything is looking
really, really good.
816
00:33:05,634 --> 00:33:07,467
I gotta finesse
this pommes puree.
817
00:33:07,467 --> 00:33:08,800
I'm gonna make a quenelle.
818
00:33:10,266 --> 00:33:10,689
Hopefully the presentation
makes up for the fact
that they're instant.
819
00:33:10,689 --> 00:33:14,367
Hopefully the presentation
makes up for the fact
that they're instant.
820
00:33:14,367 --> 00:33:19,166
[Guy] Five, four,
three, two, one.
821
00:33:19,166 --> 00:33:21,266
That's it, chefs.
Stop working.
822
00:33:21,266 --> 00:33:22,533
[sighs in relief] Phew.
823
00:33:22,533 --> 00:33:24,634
-[judges applauding
and cheering]
-[Maneet] Good job, guys.
824
00:33:24,634 --> 00:33:26,467
-[Fey] Yeah!
-[Mark] Nice work.
825
00:33:28,533 --> 00:33:29,900
[Guy] All right, chefs,
it's time to find out
826
00:33:29,900 --> 00:33:32,166
if your dinner gets you
the winner winner.
827
00:33:32,166 --> 00:33:34,233
Let's take it to the judges!
Right this way.
828
00:33:42,266 --> 00:33:43,600
All right, judges,
this is it.
829
00:33:43,600 --> 00:33:46,467
The second course
of our Winner Winner
One Big Dinner
830
00:33:46,467 --> 00:33:49,533
using only ingredients
from the odd aisle.
831
00:33:49,533 --> 00:33:51,533
Now while that was
all going on,
832
00:33:51,533 --> 00:33:53,367
they got to grab
an inexpensive item
833
00:33:53,367 --> 00:33:55,100
and incorporate that
into their dish.
834
00:33:55,100 --> 00:33:57,367
Up first, Chef Josh.
What do you have for us?
835
00:33:57,367 --> 00:33:59,000
I did like
a surf and turf.
836
00:33:59,000 --> 00:34:03,100
We have some chicken cutlets,
some seared scallops, polenta,
837
00:34:03,100 --> 00:34:04,700
and some charred beans
and potatoes.
838
00:34:04,700 --> 00:34:07,367
And when we got
that extra treat to buy
one more thing,
839
00:34:07,367 --> 00:34:09,642
I got some veal demi
that I buttered out
and poured over the top.
840
00:34:09,642 --> 00:34:10,634
I got some veal demi
that I buttered out
and poured over the top.
841
00:34:11,734 --> 00:34:13,166
[Maneet] Josh,
for a winner dinner,
842
00:34:13,166 --> 00:34:16,100
if I get a dish
looking like this,
I would be very happy.
843
00:34:16,100 --> 00:34:19,100
Each and every component
has been cooked beautifully.
844
00:34:19,100 --> 00:34:22,066
[Mark] I was a little nervous
seeing the chicken come back
after round one,
845
00:34:22,066 --> 00:34:23,967
but the texture
was much better this time.
846
00:34:23,967 --> 00:34:26,367
The sear on the scallop
is fantastic.
847
00:34:26,367 --> 00:34:28,467
[Fey] I had to give you
kudos for grabbing
the veal demi-glace.
848
00:34:28,467 --> 00:34:30,467
-Very tasty, so well done.
-Thank you.
849
00:34:30,467 --> 00:34:31,800
Josh, there's so much
going on in this plate.
850
00:34:31,800 --> 00:34:33,900
The potatoes
are grilled great,
851
00:34:33,900 --> 00:34:35,600
green beans
are cooked perfectly.
852
00:34:35,600 --> 00:34:37,700
It's just that there's
so many components going on
853
00:34:37,700 --> 00:34:39,642
and they kind of combat
each other a little bit
on the plate
854
00:34:39,642 --> 00:34:40,000
and they kind of combat
each other a little bit
on the plate
855
00:34:40,000 --> 00:34:42,000
rather than necessarily
coming together as one dish.
856
00:34:42,000 --> 00:34:43,000
Okay.
857
00:34:43,000 --> 00:34:46,000
Great. Thank you.
Up next, Chef Jamilah.
858
00:34:46,000 --> 00:34:49,000
Hi, everybody.
So, I made rice porridge.
859
00:34:49,000 --> 00:34:51,166
I made a sauce with miso,
860
00:34:51,166 --> 00:34:55,000
and gochujang
as an over-under item.
861
00:34:55,000 --> 00:34:58,467
I didn't have fish sauce
which was one of my staples,
so I used anchovy paste.
862
00:35:02,266 --> 00:35:07,000
The heat, the sweet,
it is just perfectly balanced.
863
00:35:07,000 --> 00:35:09,642
There were a couple
of pieces of shrimp which were
overcooked in my plate
864
00:35:09,642 --> 00:35:11,967
There were a couple
of pieces of shrimp which were
overcooked in my plate
865
00:35:11,967 --> 00:35:13,500
which was like... [mumbles]
866
00:35:13,500 --> 00:35:15,000
I wish it wasn't.
867
00:35:15,000 --> 00:35:17,900
We are fellow
fish sauce lovers.
I drink it for breakfast.
868
00:35:17,900 --> 00:35:21,734
And when aisle four
was not available,
I had self-panic for you.
869
00:35:21,734 --> 00:35:23,867
Thank you. Me, too.
870
00:35:23,867 --> 00:35:26,700
It's amazing.
You can build layers of flavor
without fish sauce.
871
00:35:26,700 --> 00:35:28,166
And you've definitely
done that here.
872
00:35:28,166 --> 00:35:30,467
Gochujang powder,
it's not just adding heat,
873
00:35:30,467 --> 00:35:32,600
it's adding so many layers
of flavor at the same time.
874
00:35:32,600 --> 00:35:35,634
[Mark] I just can't
tell you enough how
all these things balance
875
00:35:35,634 --> 00:35:38,100
together with the heat
and the different textures.
It's phenomenal.
876
00:35:38,100 --> 00:35:39,000
Thank you.
877
00:35:39,000 --> 00:35:39,642
All right, up next,
Chef Martel.
878
00:35:39,642 --> 00:35:40,800
All right, up next,
Chef Martel.
879
00:35:40,800 --> 00:35:42,166
What do you have
for us, Chef?
880
00:35:42,166 --> 00:35:45,700
What I have for you, chefs,
today is a caramelized
garlic gravy.
881
00:35:45,700 --> 00:35:48,533
My under five ingredient
was mushroom stock.
882
00:35:48,533 --> 00:35:51,166
And I wanted to do
something vegetarian,
883
00:35:51,166 --> 00:35:54,467
so I just take the vegetables
and cook them in a few
different ways
884
00:35:54,467 --> 00:35:55,700
just to give it
a little texture.
885
00:35:57,000 --> 00:36:00,066
I love it. I love how
inventive and creative it was.
Fantastic!
886
00:36:00,066 --> 00:36:01,867
And that gravy
is absolutely beautiful.
887
00:36:01,867 --> 00:36:03,000
I love how
it was finished.
888
00:36:03,000 --> 00:36:04,967
It's an absolutely
gorgeous dish.
889
00:36:04,967 --> 00:36:08,367
The mushroom broth
was another great choice.
890
00:36:08,367 --> 00:36:09,642
So much depth of flavor.
891
00:36:09,642 --> 00:36:10,000
So much depth of flavor.
892
00:36:10,000 --> 00:36:12,500
The care that you put
on every other vegetable
really shines through,
893
00:36:12,500 --> 00:36:14,166
and I appreciate
all the even seasonings.
894
00:36:14,166 --> 00:36:17,600
Everything's just
sort of singing with color
and making you wanna dive in.
895
00:36:17,600 --> 00:36:20,066
[Maneet] There are so many
different techniques
going on over here
896
00:36:20,066 --> 00:36:21,800
which is something
that I love.
897
00:36:21,800 --> 00:36:23,700
Visually,
this looks beautiful.
898
00:36:23,700 --> 00:36:27,100
But then, to me,
this dish doesn't
come together, right?
899
00:36:27,100 --> 00:36:29,166
If you would have
put the vegetables
in the sauce
900
00:36:29,166 --> 00:36:32,533
and then cooked it,
then it would have
almost been like a curry.
901
00:36:32,533 --> 00:36:34,166
Thanks, Chef. Thank you.
902
00:36:34,166 --> 00:36:36,734
All right, not to be outdone,
Chef Day.
903
00:36:36,734 --> 00:36:37,800
Hi, judges.
904
00:36:37,800 --> 00:36:39,642
For you,
I have a coq au vin
905
00:36:39,642 --> 00:36:40,100
For you,
I have a coq au vin
906
00:36:40,100 --> 00:36:45,533
made with merlot,
roasted heirloom carrots,
as well as roasted potatoes
907
00:36:45,533 --> 00:36:49,467
paired with a mashed potato
that was actually one
of my wild cards.
908
00:36:49,467 --> 00:36:52,100
I got some
pack mashed potato.
909
00:36:52,100 --> 00:36:54,867
Day, the fact that you
do not have access to meat
910
00:36:54,867 --> 00:36:57,367
and you went ahead
and got the rotisserie chicken
911
00:36:57,367 --> 00:37:01,000
and used it to make
coq au vin, I think
that's a great idea.
912
00:37:01,000 --> 00:37:03,367
I think the fact
the chicken still had
amazing texture,
913
00:37:03,367 --> 00:37:06,600
not be overcooked,
and soak up all that flavor
was really incredible.
914
00:37:06,600 --> 00:37:08,500
The sauce is beautiful.
915
00:37:08,500 --> 00:37:09,642
[Mark] I think
the instant mashed potatoes
was a tough choice.
916
00:37:09,642 --> 00:37:11,800
[Mark] I think
the instant mashed potatoes
was a tough choice.
917
00:37:11,800 --> 00:37:15,800
It doesn't add the flavor
to the dish that the other
roasted potatoes do.
918
00:37:15,800 --> 00:37:18,233
And I wanted
to see them maybe
incorporated differently.
919
00:37:18,600 --> 00:37:19,600
Thank you.
920
00:37:19,600 --> 00:37:21,000
All right, judges,
thank you very much.
921
00:37:21,000 --> 00:37:23,533
Chefs, nice job.
We're gonna send you
back to the kitchens.
922
00:37:23,533 --> 00:37:25,367
We'll call you when we have
a decision. Thank you.
923
00:37:26,367 --> 00:37:27,700
So, judges,
924
00:37:27,700 --> 00:37:31,000
some excellent entrees
despite the restriction
of a double coin toss.
925
00:37:31,000 --> 00:37:34,700
Now I hope it won't take
another coin toss to decide
the winner.
926
00:37:34,700 --> 00:37:37,166
Twenty points
available in gameplay.
927
00:37:37,166 --> 00:37:38,533
Twenty points
available in taste.
928
00:37:38,533 --> 00:37:39,642
Ten points in plating.
929
00:37:39,642 --> 00:37:40,100
Ten points in plating.
930
00:37:46,900 --> 00:37:50,600
You're all winners,
and that's the reason
we brought you back.
931
00:37:50,600 --> 00:37:52,867
We were looking for
a Winner Winner
One Big Dinner,
932
00:37:52,867 --> 00:37:54,467
and I think y'all delivered.
933
00:37:54,467 --> 00:37:58,967
Going into this round,
Martel and Jamilah
both had 40,
934
00:37:58,967 --> 00:38:01,367
but got an extra point
for getting in second place.
935
00:38:01,367 --> 00:38:02,900
Josh was at a 34.
936
00:38:02,900 --> 00:38:05,166
And Day was at a 42,
937
00:38:05,166 --> 00:38:08,266
but got the extra two points,
getting first place.
938
00:38:08,266 --> 00:38:09,642
Let's take a look
at the scores.
939
00:38:09,642 --> 00:38:09,800
Let's take a look
at the scores.
940
00:38:09,800 --> 00:38:13,533
Martel. 17 out of 20
in gameplay.
941
00:38:13,533 --> 00:38:15,500
16 out of 20 in taste.
942
00:38:15,500 --> 00:38:18,500
9 out of 10
for plating for a 42.
943
00:38:18,500 --> 00:38:21,700
And a 83. Congratulations.
944
00:38:21,700 --> 00:38:25,867
Jamilah. 18 out of 20
in gameplay.
945
00:38:25,867 --> 00:38:27,634
18 out of 20 in taste.
946
00:38:27,634 --> 00:38:30,266
8 on the plating for a 44.
947
00:38:30,266 --> 00:38:32,433
And an 85!
948
00:38:33,166 --> 00:38:34,166
Josh.
949
00:38:34,166 --> 00:38:36,100
Gameplay at 15.
950
00:38:37,166 --> 00:38:39,100
Taste at 16 out of 20.
951
00:38:39,100 --> 00:38:39,642
Plating for an 8 for a 39
952
00:38:39,642 --> 00:38:41,000
Plating for an 8 for a 39
953
00:38:41,000 --> 00:38:43,734
brings it up quite a bit,
but to a 73.
954
00:38:43,734 --> 00:38:45,166
-[laughing]
-[all applauding]
955
00:38:45,166 --> 00:38:48,233
And Day with the big lead
of 44 points.
956
00:38:48,900 --> 00:38:51,266
13 out of 20 in gameplay.
957
00:38:51,266 --> 00:38:52,800
15 out of 20 in taste.
958
00:38:52,800 --> 00:38:54,700
6 for plating for a 34.
959
00:38:54,700 --> 00:38:57,166
And there you have it,
ladies and gentlemen,
Jamilah's the winner!
960
00:38:57,166 --> 00:38:58,100
-[yells]
-[all applauding]
961
00:38:58,100 --> 00:39:00,467
I knew it, dude.
I knew it.
962
00:39:00,467 --> 00:39:02,166
-[Guy] Jamilah,
congratulations.
-Thanks.
963
00:39:02,166 --> 00:39:04,266
All of you,
wonderful to have you back.
964
00:39:04,266 --> 00:39:05,967
You're winners,
that's the reason
we brought you back.
965
00:39:05,967 --> 00:39:07,100
But unfortunately,
we say good night,
966
00:39:07,100 --> 00:39:08,700
and hopefully
we'll see you again.
967
00:39:08,700 --> 00:39:09,642
Okay? Thank you.
968
00:39:09,642 --> 00:39:09,967
Okay? Thank you.
969
00:39:09,967 --> 00:39:11,634
-[all applauding]
-[Jamilah chuckles]
970
00:39:11,634 --> 00:39:12,967
-[Josh] Good job, everybody.
-[Martel] Thank you.
971
00:39:12,967 --> 00:39:14,800
I'm disappointed
that I'm going home,
972
00:39:14,800 --> 00:39:17,734
but I'm also still
part of the GGG winners.
973
00:39:17,734 --> 00:39:19,700
And that's
a very exclusive club.
974
00:39:19,700 --> 00:39:21,634
Bye, Day. Nice seeing you.
975
00:39:22,367 --> 00:39:24,367
[Day] I know I put
my best foot forward
976
00:39:24,367 --> 00:39:27,800
and I'm glad I was able
to come on this show again.
977
00:39:27,800 --> 00:39:30,266
[Josh] GGG
is my home away from home.
978
00:39:30,266 --> 00:39:31,367
Now it's time
for redemption.
979
00:39:32,700 --> 00:39:36,266
That is a big,
I mean, a three-point
gain on that, 85.
980
00:39:36,266 --> 00:39:38,166
-Delicious dish.
Congratulations.
-[Jamilah] Thank you.
981
00:39:38,166 --> 00:39:39,433
Let's go shopping.
Come on over.
982
00:39:39,800 --> 00:39:41,867
Ah! I won!
983
00:39:41,867 --> 00:39:45,800
These are all really
accomplished chefs,
but I did it.
984
00:39:45,800 --> 00:39:48,867
And I did it by staying true
to the food that I love
to cook.
985
00:39:51,600 --> 00:39:54,066
As you know,
there's two ways
to win the money here.
986
00:39:54,066 --> 00:39:55,533
We got two minutes
on the clock,
987
00:39:55,533 --> 00:39:57,166
10 questions on the list.
988
00:39:57,166 --> 00:40:00,266
Every item that you go around
and find in the store
will get you 2,000 bucks.
989
00:40:00,266 --> 00:40:01,867
Get all 10, win $20,000.
990
00:40:01,867 --> 00:40:05,967
Or we could skip
those shenanigans
of running around the store
991
00:40:05,967 --> 00:40:09,100
and we could just go
to the pre-established check,
992
00:40:09,100 --> 00:40:09,642
but that check has an amount
on there, let's see,
993
00:40:09,642 --> 00:40:10,967
but that check has an amount
on there, let's see,
994
00:40:10,967 --> 00:40:14,367
it's anywhere between
$10,000 and $20,000.
995
00:40:20,467 --> 00:40:22,066
-I wanna shop.
-You wanna shop?
996
00:40:22,066 --> 00:40:25,266
I think if I didn't,
my daughter would be
really upset with me, so--
997
00:40:25,266 --> 00:40:26,700
-Really?
-Yes. Yes.
998
00:40:26,700 --> 00:40:28,967
-Mars, you're making
your mom run.
-[Jamilah laughs]
999
00:40:28,967 --> 00:40:30,800
You wanna see how much
that check was for?
1000
00:40:30,800 --> 00:40:32,600
-No, I don't wanna see.
-You don't wanna see it?
1001
00:40:32,600 --> 00:40:33,700
-Mmm-mmm.
-[Guy] All right.
1002
00:40:33,700 --> 00:40:37,166
So I have this list here
of fantastic ingredients.
1003
00:40:37,166 --> 00:40:39,642
You go grab the item,
you put it in the basket,
you get 2,000 bucks.
1004
00:40:39,642 --> 00:40:39,700
You go grab the item,
you put it in the basket,
you get 2,000 bucks.
1005
00:40:39,700 --> 00:40:42,000
-You have two minutes
to do that.
-Okay.
1006
00:40:42,000 --> 00:40:43,100
All right. Here we go!
1007
00:40:43,100 --> 00:40:44,166
First question is...
1008
00:40:44,166 --> 00:40:45,533
a root vegetable.
1009
00:40:45,533 --> 00:40:47,734
-And she's off!
A root vegetable!
-[all cheering]
1010
00:40:48,500 --> 00:40:49,634
Go, go, go!
1011
00:40:50,166 --> 00:40:51,533
Let's go. Quickly, Chef!
1012
00:40:51,533 --> 00:40:53,467
[Jamilah] Sweet potato.
1013
00:40:53,467 --> 00:40:55,734
Hot sauce for $3.99!
1014
00:40:55,734 --> 00:40:57,967
[Jamilah] Thankfully,
I knew where the hot sauce
aisle was
1015
00:40:57,967 --> 00:40:59,166
'cause I couldn't use it.
1016
00:40:59,166 --> 00:41:00,634
So that was an easy one.
1017
00:41:01,634 --> 00:41:04,100
[Guy] A pizza cutter wheel.
1018
00:41:04,600 --> 00:41:05,734
She's got it!
1019
00:41:05,734 --> 00:41:06,967
Fish sauce!
1020
00:41:06,967 --> 00:41:08,500
-Fish sauce?
-Go, go, go!
1021
00:41:08,500 --> 00:41:09,642
[Guy] A minute 15 seconds.
There you go.
1022
00:41:09,642 --> 00:41:11,367
[Guy] A minute 15 seconds.
There you go.
1023
00:41:11,367 --> 00:41:14,533
Canned alligator.
Mmm. My favorite.
1024
00:41:14,533 --> 00:41:15,800
[yells in frustration]
1025
00:41:15,800 --> 00:41:18,967
Chomp, chomp, chomp, chomp.
There you go!
1026
00:41:18,967 --> 00:41:21,533
Pan with a flame design!
1027
00:41:21,533 --> 00:41:23,900
-[Guy] No! There you go.
-[Jamilah] Sorry.
Okay, got it.
1028
00:41:25,166 --> 00:41:26,734
[Guy] Turkey jerky!
1029
00:41:26,734 --> 00:41:28,367
Turkey jerky,
I know where that is.
1030
00:41:28,367 --> 00:41:32,600
[Guy] Nine, eight, seven, six.
1031
00:41:32,600 --> 00:41:34,000
Instant espresso.
1032
00:41:34,000 --> 00:41:37,266
-Three, two, one.
-I don't know.
1033
00:41:37,266 --> 00:41:38,367
That's it!
1034
00:41:38,367 --> 00:41:39,266
[Jamilah sighs]
1035
00:41:39,266 --> 00:41:39,642
Whoo! Family vacation,
here we come.
1036
00:41:39,642 --> 00:41:41,367
Whoo! Family vacation,
here we come.
1037
00:41:41,367 --> 00:41:45,000
-$14,000, congratulations.
-[all cheering]
1038
00:41:45,000 --> 00:41:47,367
Where are we gonna go, Mars?
Where are we gonna go?
1039
00:41:47,367 --> 00:41:49,166
She's won twice now!
1040
00:41:49,166 --> 00:41:50,266
How much money is that?
1041
00:41:50,266 --> 00:41:52,600
[Guy and Jamilah] $34,000.
1042
00:41:52,600 --> 00:41:54,166
-Ooh, that's amazing.
-You gotta go check out
her restaurant.
1043
00:41:54,166 --> 00:41:56,100
See you next week on GGG.
1044
00:41:56,100 --> 00:41:57,734
Adios. Get out
of there, guy.