1 00:00:01,467 --> 00:00:03,467 You know, ever since we introduced the Triple-G scoreboard, 2 00:00:03,467 --> 00:00:05,967 we've seen some nail-biting final scores. 3 00:00:05,967 --> 00:00:07,367 A one point difference. 4 00:00:07,367 --> 00:00:08,800 -Wow. -[woman] What? 5 00:00:08,800 --> 00:00:10,367 And on the rarest of occasions, 6 00:00:10,367 --> 00:00:12,767 after the scores of both rounds are combined, 7 00:00:12,767 --> 00:00:15,800 we see two competitors actually tie. 8 00:00:15,800 --> 00:00:18,266 Ladies and gentlemen, we have a tie. 9 00:00:18,266 --> 00:00:19,700 And we have a tie! 10 00:00:19,700 --> 00:00:21,100 [whooping] 11 00:00:21,100 --> 00:00:24,000 So, tonight we've got rematches that will finally break their tie. 12 00:00:24,000 --> 00:00:26,166 [Cayla] It's time to settle this once and for all. 13 00:00:26,166 --> 00:00:28,000 [Stephanie] Today, I gotta win this. 14 00:00:28,000 --> 00:00:32,367 Now the first rematch is between two home cooks who tied with 80 points. 15 00:00:32,367 --> 00:00:35,200 Then a throwdown between two amazing supermoms 16 00:00:35,200 --> 00:00:37,767 who tied in our supermoms competition. 17 00:00:37,767 --> 00:00:39,567 [both yelling] 18 00:00:39,567 --> 00:00:42,667 -Whoa, that was by a nose. -Oh, yeah! 19 00:00:42,667 --> 00:00:44,200 Get ready for two intense 20 00:00:44,200 --> 00:00:47,867 winner-take-all match-ups worth 10,000 bucks a piece. 21 00:00:47,867 --> 00:00:50,500 And this time, I guarantee you, no ties. 22 00:00:50,500 --> 00:00:52,266 Hey, Stephanie, how you doing? 23 00:00:52,266 --> 00:00:53,567 It's hot, baby, it's hot! 24 00:00:53,567 --> 00:00:57,200 It's Triple-G Tiebreakers tonight on Guy's Grocery Games. 25 00:00:57,200 --> 00:00:59,333 -That's perfect, Hunter. -Right? Thank you. 26 00:01:01,767 --> 00:01:03,266 [bell dings] 27 00:01:03,266 --> 00:01:05,100 Let's meet our first returnees 28 00:01:05,100 --> 00:01:06,900 itching for their tiebreaker. 29 00:01:06,900 --> 00:01:08,166 [bell dinging] 30 00:01:08,166 --> 00:01:10,467 First up we have Cayla Atha, 31 00:01:10,467 --> 00:01:12,700 a food blogger and fitness instructor 32 00:01:12,700 --> 00:01:15,800 who's here to make her competition feel the burn. 33 00:01:15,800 --> 00:01:18,166 [Cayla] I may look sweet, but I'm coming out fierce. 34 00:01:18,967 --> 00:01:20,667 The last time I was in Flavortown, 35 00:01:20,667 --> 00:01:24,667 Nick and I were competing against one another in the home cooks tournament. 36 00:01:24,667 --> 00:01:25,667 Ladies and gentlemen, 37 00:01:25,667 --> 00:01:26,800 we have a tie. 38 00:01:26,800 --> 00:01:29,266 -[man] What? -[woman gasping] What? 39 00:01:29,266 --> 00:01:31,967 A lot has happened since the last time I was here. 40 00:01:31,967 --> 00:01:33,567 -I had twins. -[babies crying] 41 00:01:33,567 --> 00:01:34,834 [Guy] There she is. 42 00:01:35,500 --> 00:01:37,200 If what I have heard is true, 43 00:01:37,200 --> 00:01:39,000 we're gonna have a big talk about this. 44 00:01:39,000 --> 00:01:40,800 [chuckles] Oh. Okay, let's go. 45 00:01:40,800 --> 00:01:43,100 And back for the rematch we have Nick Farrer, 46 00:01:43,100 --> 00:01:45,000 a former Minor League pitcher 47 00:01:45,000 --> 00:01:47,467 who's hoping to throw a curveball at the competition 48 00:01:47,467 --> 00:01:49,066 and get the big win. 49 00:01:49,066 --> 00:01:51,100 In baseball, there are no ties. 50 00:01:51,100 --> 00:01:53,867 I've had to wait months to come back and settle the score. 51 00:01:53,867 --> 00:01:55,967 Since Cayla and I have been on the show, 52 00:01:55,967 --> 00:01:57,900 we've definitely created a friendship. 53 00:01:57,900 --> 00:01:59,667 But that all stops here and now 54 00:01:59,667 --> 00:02:01,367 'cause I am here to win. 55 00:02:01,367 --> 00:02:03,533 There he is, headband and all! 56 00:02:04,467 --> 00:02:06,400 Welcome to the jungle, baby. 57 00:02:06,400 --> 00:02:08,667 I know you've waited for this for a long time. 58 00:02:08,667 --> 00:02:13,634 Now last time you were here, you were challenged to create great delicious party foods. 59 00:02:14,266 --> 00:02:16,000 You did so great that the judges, 60 00:02:16,000 --> 00:02:19,567 they couldn't pick a winner and you ended up splitting the prize money. 61 00:02:19,567 --> 00:02:23,000 So, for your tie-breaking match, 62 00:02:23,000 --> 00:02:25,467 it's gonna be a winner-take-all 63 00:02:25,467 --> 00:02:30,066 single-round showdown for another $10,000. 64 00:02:30,066 --> 00:02:31,266 You ready for the tie-breaker battle? 65 00:02:31,266 --> 00:02:32,467 -Yes. -Ready. 66 00:02:32,467 --> 00:02:34,000 I'm wondering what would have happened 67 00:02:34,000 --> 00:02:38,000 if you would have had a different party to prepare for. 68 00:02:38,000 --> 00:02:40,667 You know what? There's only one way to find out. 69 00:02:40,667 --> 00:02:42,800 So, I've got... Well, I don't have... 70 00:02:42,800 --> 00:02:44,066 Hunter! 71 00:02:45,667 --> 00:02:47,266 -Hello, chefs. Welcome back. -Hey. 72 00:02:47,266 --> 00:02:50,467 -So, I know you thought long and hard about this. -I have, yes. 73 00:02:50,467 --> 00:02:52,800 What two party invitations do they have available? 74 00:02:52,800 --> 00:02:54,467 Two awesome party invitations. 75 00:02:54,467 --> 00:02:56,900 -[Guy] Okay. Here we go. -One of them is Ryder's birthday. 76 00:02:56,900 --> 00:02:59,767 -And the other one-- -Oh! Ryder's birthday, by the way. 77 00:02:59,767 --> 00:03:01,066 Choo-choo train. 78 00:03:01,066 --> 00:03:02,867 -[both] Ponies. -[Hunter] Yeah. I think fairy wands. 79 00:03:02,867 --> 00:03:04,000 Face painting. 80 00:03:04,000 --> 00:03:05,367 How old is he? 81 00:03:05,367 --> 00:03:06,266 [both] Sixteen. 82 00:03:06,266 --> 00:03:08,433 -Oh. -[all laughing] 83 00:03:10,467 --> 00:03:11,500 Oh, too good. 84 00:03:11,500 --> 00:03:13,734 It's either Ryder's party or... 85 00:03:14,266 --> 00:03:16,834 Guess this... Flag Day. 86 00:03:17,266 --> 00:03:18,900 [chuckling] Flag Day? 87 00:03:18,900 --> 00:03:21,667 Flag Day parties are awesome. What are you talking about? 88 00:03:21,667 --> 00:03:28,166 Okay. So, you're gonna have the choice between Ryder's party and Flag Day. 89 00:03:28,166 --> 00:03:34,266 And you're gonna make a menu that is going to coincide with that. 90 00:03:34,266 --> 00:03:35,200 Okay. 91 00:03:35,200 --> 00:03:36,967 Flag Day? 92 00:03:36,967 --> 00:03:38,066 [laughing] 93 00:03:38,066 --> 00:03:39,166 [Guy] Cayla, you picked last time. 94 00:03:39,166 --> 00:03:41,600 So, big man, we're letting you pick. 95 00:03:41,600 --> 00:03:43,233 Which one's it gonna be? 96 00:03:44,867 --> 00:03:46,266 I want what's ever in your left hand. 97 00:03:46,266 --> 00:03:47,367 -That one? -I'm left-handed. 98 00:03:47,367 --> 00:03:49,500 [Guy] There you go. Take it back over there. 99 00:03:49,500 --> 00:03:52,433 I hope it's Flag Day, I can't wait to see what they make. 100 00:03:55,900 --> 00:03:58,867 "You are invited, please join us for a dinner party 101 00:03:58,867 --> 00:04:02,000 hosted by Mr. Fieri at Flavortown Market," 102 00:04:02,000 --> 00:04:04,667 and it's just neither of those two things. 103 00:04:04,667 --> 00:04:06,667 -[Guy] Wait-- -It's for the family reunion. 104 00:04:08,767 --> 00:04:10,000 I thought we were... Okay. Well. 105 00:04:10,000 --> 00:04:11,767 Hang on a second. I gotta be honest with you. 106 00:04:11,767 --> 00:04:13,567 -Yeah. -[Guy] That's not a challenge. 107 00:04:13,567 --> 00:04:15,867 Next time, come up with something a little bit more difficult. 108 00:04:15,867 --> 00:04:17,867 [Hunter] Well, I mean, I do have some other items, 109 00:04:17,867 --> 00:04:20,266 but I was gonna use them for another event. But we can use them for this. 110 00:04:20,266 --> 00:04:21,967 -You have more items? -I do. 111 00:04:21,967 --> 00:04:22,834 [Guy] Like what? 112 00:04:22,834 --> 00:04:25,567 I mean, not gonna lie, these aren't great. 113 00:04:25,567 --> 00:04:27,066 But it's fun. 114 00:04:27,066 --> 00:04:29,166 We're good here. All right. 115 00:04:29,166 --> 00:04:30,667 What are these from, Hunter? These are from last year? 116 00:04:30,667 --> 00:04:32,200 This is from when they competed last time. 117 00:04:32,200 --> 00:04:34,100 A mandatory grocery list. 118 00:04:34,100 --> 00:04:36,800 This is gonna be called the tie-breaking grocery list game. 119 00:04:36,800 --> 00:04:37,767 [Hunter] Tiebreaker. Yes. 120 00:04:37,767 --> 00:04:39,100 [Guy] So, you must incorporate 121 00:04:39,100 --> 00:04:40,967 -blue cheese. -[Hunter] Mmm. 122 00:04:40,967 --> 00:04:42,667 -[Guy] Pistachios. -[Hunter] I love pistachios. 123 00:04:42,667 --> 00:04:48,367 [Guy] Corn on the cob, and strawberries in your family reunion dinner. 124 00:04:48,367 --> 00:04:50,834 -[chuckles] Okay. -That's awesome. 125 00:04:51,667 --> 00:04:53,100 Forget Flag Day. 126 00:04:53,100 --> 00:04:57,300 Thirty minutes to shop, prepare, and plate your family reunion special. 127 00:04:57,300 --> 00:04:59,266 Shop for anything else you want, 128 00:04:59,266 --> 00:05:03,100 but you must use these four mandatory ingredients. 129 00:05:03,100 --> 00:05:04,200 Okay? 130 00:05:04,200 --> 00:05:05,100 [both] Okay. 131 00:05:05,100 --> 00:05:06,166 -[Guy] Hunter? -[Hunter] Yes. 132 00:05:06,166 --> 00:05:07,266 These three cards. 133 00:05:07,266 --> 00:05:09,166 -Give those two. -Okay. Here you go. 134 00:05:10,400 --> 00:05:12,166 And a present for you, and a present for you. 135 00:05:12,166 --> 00:05:16,166 One of you is gonna go home with ten-- 136 00:05:16,166 --> 00:05:17,567 That was a fast start. They even... 137 00:05:17,567 --> 00:05:18,634 [chuckling] 138 00:05:18,634 --> 00:05:20,333 -What was that all about? -They've played it too much. 139 00:05:21,400 --> 00:05:23,500 [Cayla] Nick is definitely known for heartier food, 140 00:05:23,500 --> 00:05:25,700 more meat and potatoes guy. 141 00:05:25,700 --> 00:05:29,066 [Nick] Cayla's known for cooking ultimate healthy meals. 142 00:05:29,066 --> 00:05:30,567 She is dang good at this. 143 00:05:30,567 --> 00:05:33,200 [Cayla] I love this grocery list that we are given. 144 00:05:33,200 --> 00:05:36,867 It is totally my vibe to cook summery, light, fresh flavors. 145 00:05:36,867 --> 00:05:40,066 There is nothing on this grocery list that I love. 146 00:05:40,066 --> 00:05:43,000 I wanna cook what I wanna cook for my family reunion, 147 00:05:43,000 --> 00:05:45,266 not what Guy wants me to cook. 148 00:05:45,266 --> 00:05:47,100 So even though these ingredients are on there, 149 00:05:47,100 --> 00:05:48,700 I still gotta stay true to myself. 150 00:05:48,700 --> 00:05:50,200 On the South Side of Chicago, 151 00:05:50,200 --> 00:05:52,400 you will never go to a family reunion 152 00:05:52,400 --> 00:05:54,767 without having some type of sausage. 153 00:05:54,767 --> 00:05:56,600 So for my family reunion dinner, 154 00:05:56,600 --> 00:05:59,767 I'm thinking a beer-braised bratwurst sandwich. 155 00:05:59,767 --> 00:06:01,900 We're gonna go with some buns 156 00:06:01,900 --> 00:06:03,266 if I can find them. 157 00:06:03,266 --> 00:06:05,200 I need a smaller bun. 158 00:06:05,200 --> 00:06:08,000 I gotta make sure that I get all of these whammy ingredients. 159 00:06:08,000 --> 00:06:09,700 [Nick] Parmigiano Reggiano. 160 00:06:09,700 --> 00:06:11,900 -What are you looking for? -Blue cheese. 161 00:06:11,900 --> 00:06:13,200 That's Roquefort. 162 00:06:13,200 --> 00:06:15,734 Roquefort and Gorgonzola are both blue. 163 00:06:16,000 --> 00:06:17,700 Okay? 164 00:06:17,700 --> 00:06:19,400 -So I'm good there? I'm gonna call it blue cheese then. -Yeah. No, it is blue cheese. 165 00:06:19,400 --> 00:06:22,100 -That's some blue cheese. -Okay. All right. 166 00:06:22,100 --> 00:06:23,767 I was looking for the crumbles, personally. 167 00:06:23,767 --> 00:06:25,667 [Nick] I think I can use the blue cheese 168 00:06:25,667 --> 00:06:28,100 with some spicy mustard and a little stock 169 00:06:28,100 --> 00:06:30,567 to make a sauce to go on top of my sausage. 170 00:06:30,567 --> 00:06:33,100 I know that I wanna have some type of starch. 171 00:06:33,100 --> 00:06:37,900 Potato salad is a staple of any family reunion or get-together. 172 00:06:37,900 --> 00:06:39,867 Corn on the cob, where are you? There we go. 173 00:06:39,867 --> 00:06:43,200 What am I gonna put corn, pistachios, and strawberries in? 174 00:06:43,200 --> 00:06:46,300 I'm thinking a salad, 'cause there's always one or two aunts 175 00:06:46,300 --> 00:06:50,066 that are looking to watch what they're eating at the family reunion, 176 00:06:50,066 --> 00:06:53,266 so we can't let the aunts go without what they need for a healthy salad. 177 00:06:53,266 --> 00:06:54,934 Pistachios. Where are we? 178 00:06:55,567 --> 00:06:57,100 Peeled or shelled? 179 00:06:57,100 --> 00:06:58,600 -You want them shelled or not shelled? -[Nick] I like this. 180 00:06:58,600 --> 00:06:59,567 [Guy] Yeah, there you go. 181 00:06:59,567 --> 00:07:02,467 [Nick] Having a tie is so unsatisfying. 182 00:07:02,467 --> 00:07:03,767 I'm here to win! 183 00:07:03,767 --> 00:07:06,667 It's not that tough of a list unless you only have 30 minutes, 184 00:07:06,667 --> 00:07:08,166 and unless you have to make a family reunion, 185 00:07:08,166 --> 00:07:09,667 unless it's a tiebreaker event, 186 00:07:09,667 --> 00:07:13,100 and unless you got all these people watching you. 187 00:07:13,100 --> 00:07:14,333 Otherwise, it's really easy. 188 00:07:15,400 --> 00:07:17,367 [Cayla] Grabbing some chicken. 189 00:07:17,367 --> 00:07:19,467 When I think of family reunion, 190 00:07:19,467 --> 00:07:22,100 I'm thinking big, crowd-pleasing favorites. 191 00:07:22,100 --> 00:07:24,500 Immediately, my head goes to fried chicken. 192 00:07:24,500 --> 00:07:25,667 Panko. 193 00:07:25,667 --> 00:07:29,300 I'm grabbing this hot honey which is spicy and sweet. 194 00:07:29,300 --> 00:07:33,300 It has everything I need to just take my fried chicken to the next level. 195 00:07:33,300 --> 00:07:35,500 And my strawberries! [chuckles] Need these. 196 00:07:35,500 --> 00:07:37,767 I'm thinking of a strawberry-spinach salad 197 00:07:37,767 --> 00:07:41,400 that my mother-in-law makes on big holidays when we're all together. 198 00:07:41,400 --> 00:07:43,667 So, I'm thinking I'm gonna use them in a salad 199 00:07:43,667 --> 00:07:46,467 with the blue cheese and the pistachios. 200 00:07:46,467 --> 00:07:48,300 I know corn on the cob is a starch, 201 00:07:48,300 --> 00:07:51,300 but I don't wanna just put that on the plate. I've gotta amp it up. 202 00:07:51,300 --> 00:07:53,100 This is the tiebreaker after all. 203 00:07:53,100 --> 00:07:56,367 So I'm thinking I'm gonna mix it into my gnocchi 204 00:07:56,367 --> 00:08:00,367 and make a really beautiful pasta to pair with my fried chicken. 205 00:08:00,367 --> 00:08:02,367 Nick, sorry, you're going down. 206 00:08:03,767 --> 00:08:06,100 So here to judge our tie-breaking battles 207 00:08:06,100 --> 00:08:08,867 are a trio who have never been tongue-tied. 208 00:08:08,867 --> 00:08:10,200 [both laughing] 209 00:08:10,200 --> 00:08:13,500 We've got the Food Network star and a resident spice afficionado. 210 00:08:13,500 --> 00:08:15,900 The one and only Aarti Sequeira. 211 00:08:15,900 --> 00:08:18,200 -Hi, everybody. -Wow. Hello, everybody. 212 00:08:18,200 --> 00:08:21,100 Wildly successful Southern California restaurateur, 213 00:08:21,100 --> 00:08:24,266 shenanigans himself, the one and only Brian Malarkey! 214 00:08:24,266 --> 00:08:25,433 [mock roar] 215 00:08:25,433 --> 00:08:28,967 And last and definitely not least, the pasta maestro himself, 216 00:08:28,967 --> 00:08:30,700 the one and only guy with a better mustache 217 00:08:30,700 --> 00:08:34,367 than anybody in the room tonight, Chef Joe Sasto! 218 00:08:34,367 --> 00:08:35,567 So let's talk about ties. 219 00:08:35,567 --> 00:08:37,367 -Have you ever been in a tie? -[Aarti] I don't think so. 220 00:08:37,367 --> 00:08:39,600 No, I don't think I've been in a tie. 221 00:08:39,600 --> 00:08:43,000 I don't like ties in sports, I don't like ties in suits. 222 00:08:43,000 --> 00:08:43,967 Right. 223 00:08:43,967 --> 00:08:46,166 Both of the competition teams did this tonight, 224 00:08:46,166 --> 00:08:47,867 but here's the chance to break the tie. 225 00:08:47,867 --> 00:08:51,667 I don't want to jinx it, but it is possible there is another tie tonight. 226 00:08:51,667 --> 00:08:53,300 -[Aarti laughing] No! Oh, damn! -No, Joe! 227 00:08:53,300 --> 00:08:54,867 We need closure. 228 00:08:54,867 --> 00:08:57,033 -They need it, yes. -They deserve closure. 229 00:08:58,600 --> 00:08:59,567 Chicago and Wisconsin, 230 00:08:59,567 --> 00:09:01,266 you gotta have a beer brat. 231 00:09:01,266 --> 00:09:03,567 It's definitely a family reunion thing 232 00:09:03,567 --> 00:09:07,400 to have a big pot of beer with a ton of bratwurst in it. 233 00:09:07,400 --> 00:09:08,767 All right, so what's your gameplan, buddy? 234 00:09:08,767 --> 00:09:10,367 I'm gonna do a little beer brat, 235 00:09:10,367 --> 00:09:11,500 and then I'm gonna figure out how to make 236 00:09:11,500 --> 00:09:14,000 a little mustard-blue cheese dressing to put on there. 237 00:09:14,000 --> 00:09:15,166 -[Guy] I like it. -[Nick] And then I'm thinking 238 00:09:15,166 --> 00:09:17,467 it's gotta be some type of fresh salad 239 00:09:17,467 --> 00:09:19,100 with the strawberries and the pistachios, 240 00:09:19,100 --> 00:09:20,467 maybe some grilled corn in there. 241 00:09:20,467 --> 00:09:21,967 Then I'm gonna figure out a starch. 242 00:09:21,967 --> 00:09:23,000 Got it. 243 00:09:23,000 --> 00:09:26,867 All right. So these can just stew a little bit. 244 00:09:26,867 --> 00:09:30,767 Now I gotta start working on my warm potato salad. 245 00:09:30,767 --> 00:09:34,700 The way that I'm gonna make these potatoes is by triple frying them. 246 00:09:34,700 --> 00:09:37,800 Triply frying potatoes to make sure that they're crispy 247 00:09:37,800 --> 00:09:40,867 when you dress them absolutely says family reunion 248 00:09:40,867 --> 00:09:44,000 because they're probably gonna be sitting out for multiple hours. 249 00:09:44,000 --> 00:09:46,367 No one wants a soggy potato. 250 00:09:46,367 --> 00:09:48,200 You think Aarti's a harsh judge? 251 00:09:48,200 --> 00:09:50,667 You've never met my brother Dave. 252 00:09:50,667 --> 00:09:55,100 Next, I have to work on this spicy mustard and blue cheese sauce. 253 00:09:55,100 --> 00:09:57,266 So since I was on Guy's Grocery Games, 254 00:09:57,266 --> 00:10:00,600 I started my own channel called The South Chicago Chef. 255 00:10:00,600 --> 00:10:02,467 I'm out there cooking up a storm 256 00:10:02,467 --> 00:10:04,467 and putting it out there for the world to see. 257 00:10:04,467 --> 00:10:06,367 Let's see if this will melt down. 258 00:10:06,367 --> 00:10:08,567 That's why if I win this money today, 259 00:10:08,567 --> 00:10:10,934 I'm using it all to put into my channel. 260 00:10:12,266 --> 00:10:14,300 We've all competed here before, and to tie? 261 00:10:14,300 --> 00:10:16,967 -[Brian and Joe] That's crazy. -It is. It's crushing. 262 00:10:16,967 --> 00:10:21,166 We have to remember that these are very excellent home cooks. 263 00:10:21,166 --> 00:10:22,767 And this is why it was a tie. 264 00:10:22,767 --> 00:10:23,900 I mean, they were really close. 265 00:10:23,900 --> 00:10:25,767 I remember, I was there. 266 00:10:25,767 --> 00:10:26,900 -[Brian laughs] -[Aarti] Their food was great. 267 00:10:26,900 --> 00:10:28,767 But they need closure, and so do we. 268 00:10:28,767 --> 00:10:30,533 -Yeah. -We need a winner tonight. 269 00:10:40,867 --> 00:10:43,467 -[Brian] We're celebrating our family reunion. -[Aarti] Mmm-hmm. 270 00:10:43,467 --> 00:10:46,700 And we have to use four of the same ingredients they used last time. 271 00:10:46,700 --> 00:10:50,200 Blue cheese, pistachio, corn on the cob, and strawberries. 272 00:10:50,200 --> 00:10:51,867 [Guy] Twenty-four minutes! 273 00:10:51,867 --> 00:10:53,166 Chef, what's on the gameplan? 274 00:10:53,166 --> 00:10:56,867 Okay, I'm making a crispy chicken 275 00:10:56,867 --> 00:11:00,700 -with some hot honey and panko crust. -Okay. 276 00:11:00,700 --> 00:11:04,867 And I'm gonna do a spinach-strawberry salad 277 00:11:04,867 --> 00:11:09,266 with some pistachios that are gonna go in our gnocchi pasta salad. 278 00:11:09,266 --> 00:11:10,567 You feel good? 279 00:11:10,567 --> 00:11:12,133 -[Cayla] I feel good. -[Guy] Twenty-three and-a-half minutes. 280 00:11:13,367 --> 00:11:14,900 [Cayla] Okay. 281 00:11:14,900 --> 00:11:19,967 My chicken is seasoned with paprika and cayenne, salt and pepper. 282 00:11:19,967 --> 00:11:24,200 I'm gonna dredge some chicken, put this into the fryer. 283 00:11:24,200 --> 00:11:27,467 Cooking for the family, that's what it's all about. 284 00:11:27,467 --> 00:11:29,967 Nick and I might have tied the last time we were here, 285 00:11:29,967 --> 00:11:32,467 but we do have very different cooking styles. 286 00:11:32,467 --> 00:11:38,066 My style of cooking is lightened up versions of classics and comfort food. 287 00:11:38,066 --> 00:11:40,700 Not only are there bragging rights on the line, 288 00:11:40,700 --> 00:11:43,266 but $10,000 would go a long way. 289 00:11:43,266 --> 00:11:47,000 If I win today, I wanna invest in my blog, The Savvy Spoon, 290 00:11:47,000 --> 00:11:50,767 so I can continue to help people feel their very best 291 00:11:50,767 --> 00:11:53,000 by living healthier, happier lives. 292 00:11:53,000 --> 00:11:54,266 Looking good. 293 00:11:54,266 --> 00:11:57,600 I am so excited to be creating a family reunion dinner 294 00:11:57,600 --> 00:12:02,867 because since I was here in Flavortown last, I've had twins. 295 00:12:02,867 --> 00:12:05,266 Roxy and Riley, my daughter and son 296 00:12:05,266 --> 00:12:07,800 that are four months old and a handful. 297 00:12:07,800 --> 00:12:09,834 Family is everything to me. 298 00:12:10,667 --> 00:12:12,900 Today's rematch is my one shot 299 00:12:12,900 --> 00:12:14,567 to beat Nick once and for all. 300 00:12:14,567 --> 00:12:17,867 This is a tiebreaker, so I'm not bringing 100%, 301 00:12:17,867 --> 00:12:19,500 I'm bringing 110%. 302 00:12:19,500 --> 00:12:21,533 Okay, let's put this back in here. 303 00:12:24,000 --> 00:12:26,000 So, I come from the land of "Not good for you." 304 00:12:26,000 --> 00:12:27,200 She's from the land of "Good for you." 305 00:12:27,200 --> 00:12:30,200 Look at this, I'm using beer and fat sausages. 306 00:12:30,200 --> 00:12:32,867 Nick is going with beer brats, which is interesting 307 00:12:32,867 --> 00:12:36,367 because I don't really see corn, strawberries, pistachio and blue cheese 308 00:12:36,367 --> 00:12:37,634 jumping on to my brat. 309 00:12:39,100 --> 00:12:42,166 [Nick] My salad has all of the components on the grocery list. 310 00:12:42,166 --> 00:12:45,100 [Aarti] Nick has all of his eggs in one basket. 311 00:12:45,100 --> 00:12:47,967 All four of these grocery-list ingredients are in one dish. 312 00:12:47,967 --> 00:12:49,767 [Joe] That makes me very nervous. 313 00:12:49,767 --> 00:12:52,367 I think that's a huge risk, putting everything together 314 00:12:52,367 --> 00:12:54,166 into one component on the plate, 315 00:12:54,166 --> 00:12:57,500 -'cause we're either gonna love it or we're not. -That's right. 316 00:12:57,500 --> 00:12:59,000 [Nick] I thought it was a great idea 317 00:12:59,000 --> 00:13:00,700 putting all of the whammies into the salad. 318 00:13:00,700 --> 00:13:03,767 If you could make that work, you could probably make anything work. 319 00:13:03,767 --> 00:13:05,200 A little bit of olive oil. 320 00:13:05,200 --> 00:13:09,567 My blue cheese is also in my sauce for my bratwurst. 321 00:13:09,567 --> 00:13:11,166 Tell me what you think on that. 322 00:13:11,900 --> 00:13:13,900 That's wango-tango. That's delicious. 323 00:13:13,900 --> 00:13:15,967 Yeah. Thank you. 324 00:13:15,967 --> 00:13:19,567 The last thing that I have to do is make this aioli for my potatoes. 325 00:13:19,567 --> 00:13:21,967 Mayonnaise, chipotle in adobo, 326 00:13:21,967 --> 00:13:24,867 salt, pepper, and a little bit of lime juice. 327 00:13:25,667 --> 00:13:26,667 Yeah, I don't wanna tie this time. 328 00:13:26,667 --> 00:13:28,767 Tying gave me unfinished business. 329 00:13:28,767 --> 00:13:30,967 I don't like having unfinished business. 330 00:13:30,967 --> 00:13:33,066 This feels like the ultimate rematch, 331 00:13:33,066 --> 00:13:35,133 and it's time to settle that score. 332 00:13:35,900 --> 00:13:37,867 Third fry on these guys. 333 00:13:37,867 --> 00:13:41,000 Cayla's chicken looks beautiful on the outside, 334 00:13:41,000 --> 00:13:44,266 but I think on the inside, it might be a little bit raw. 335 00:13:44,266 --> 00:13:45,667 [Joe] It needs a little more time. 336 00:13:45,667 --> 00:13:46,967 Time be a-tickin'. 337 00:13:46,967 --> 00:13:50,600 Okay. Let's finish this in the oven. 338 00:13:50,600 --> 00:13:52,266 Where are you at with your salad? You got nine minutes. 339 00:13:52,266 --> 00:13:54,433 Yep. Thank you, Chef. 340 00:13:57,266 --> 00:13:58,567 While the chicken is in the oven, 341 00:13:58,567 --> 00:14:00,066 I'm gonna start working on my gnocchi 342 00:14:00,066 --> 00:14:03,166 as well as the strawberry-spinach salad with blue cheese. 343 00:14:04,000 --> 00:14:06,266 You either love blue cheese or hate it. 344 00:14:06,266 --> 00:14:08,266 So I don't want it to overpower the salad. 345 00:14:08,266 --> 00:14:10,967 Then I'm adding in my spinach leaves. 346 00:14:10,967 --> 00:14:12,767 And finally, I'll make my dressing. 347 00:14:12,767 --> 00:14:14,667 We're doing a balsamic vinaigrette. 348 00:14:14,667 --> 00:14:17,400 This is a vinaigrette that I make at home all the time. 349 00:14:17,400 --> 00:14:19,266 It has just a couple of ingredients, 350 00:14:19,266 --> 00:14:21,767 but it's packed with flavor. 351 00:14:21,767 --> 00:14:24,934 Next, I need to finish my pistachio-corn gnocchi. 352 00:14:27,667 --> 00:14:29,600 So I'm gonna put the corn in the gnocchi, 353 00:14:29,600 --> 00:14:32,100 and do a little butter sauce with that. 354 00:14:32,100 --> 00:14:34,166 [Brian] Right here is a great hack for home cooks. 355 00:14:34,166 --> 00:14:36,367 Watch Cayla cut the corn into the bowl. 356 00:14:36,367 --> 00:14:38,600 I don't know how long it took me to figure that out, 357 00:14:38,600 --> 00:14:41,266 but that is the greatest hack ever so you don't have corn kernels going all over. 358 00:14:41,266 --> 00:14:42,667 Kernels going all over your kitchen. 359 00:14:44,667 --> 00:14:46,166 [Cayla] Mmm, tastes great. 360 00:14:46,166 --> 00:14:50,367 I like that t's fluffy little pillows of deliciousness. 361 00:14:50,367 --> 00:14:53,000 Going into our fresh side. 362 00:14:53,000 --> 00:14:55,166 Chefs, get your plates! Three-and-a-half! 363 00:14:55,166 --> 00:14:57,867 [Nick] The potatoes look absolutely perfect. 364 00:14:59,400 --> 00:15:02,200 So I make sure that I toss these potatoes 365 00:15:02,200 --> 00:15:04,200 while they're warm out of the fryer 366 00:15:04,200 --> 00:15:06,767 'cause it's gonna soak up all of that aioli, 367 00:15:06,767 --> 00:15:08,533 but still remain crisp. 368 00:15:11,367 --> 00:15:14,467 I put my salad in a little side dish and put it on the plate. 369 00:15:14,467 --> 00:15:17,667 Then I add my fried potatoes in the chipotle aioli. 370 00:15:17,667 --> 00:15:22,400 Finally, I got my toasted bun with my brat, my sauce goes on top. 371 00:15:22,400 --> 00:15:24,533 Two minutes! Two to go! 372 00:15:25,900 --> 00:15:27,867 [Cayla] I pull my chicken out of the oven. 373 00:15:27,867 --> 00:15:28,967 I know it's good to go, 374 00:15:28,967 --> 00:15:30,634 so I put it first on the plate. 375 00:15:32,567 --> 00:15:36,934 Next, I get my strawberry-spinach salad tossed in onto the plate. 376 00:15:38,700 --> 00:15:42,066 On to the plate goes my pistachio-corn gnocchi. 377 00:15:42,066 --> 00:15:47,667 The last thing I do is drizzle plenty of my spicy honey over the fried chicken. 378 00:15:47,667 --> 00:15:51,266 I think my family would love a big plate of this at a family reunion. 379 00:15:51,266 --> 00:15:52,734 Fifteen seconds! 380 00:15:53,867 --> 00:15:55,467 [Cayla] This is the winning dish, 381 00:15:55,467 --> 00:15:56,934 this is not gonna be another tie. 382 00:15:57,667 --> 00:16:03,467 Five, four, three, two, one. 383 00:16:03,467 --> 00:16:05,266 Chefs, that's it. Stop working. 384 00:16:05,266 --> 00:16:08,000 -[Aarti] Wow. -Wow. Well done, you guys. 385 00:16:08,000 --> 00:16:09,467 -[Cayla exhales] -Well done! 386 00:16:09,467 --> 00:16:11,400 [Guy] All right, let's see if your family reunion dinner 387 00:16:11,400 --> 00:16:13,266 can reunite you with a win! 388 00:16:13,266 --> 00:16:15,266 Let's take it to the judges. Right this way! 389 00:16:22,800 --> 00:16:24,066 Here we are, judges. 390 00:16:24,066 --> 00:16:27,467 This is the first matchup of our Triple-G Tiebreakers event. 391 00:16:27,467 --> 00:16:32,000 We upped the difficulty by having them prepare a family reunion party plate. 392 00:16:32,000 --> 00:16:33,667 I liked Flag Day, personally. 393 00:16:33,667 --> 00:16:35,266 I thought it sounded awesome. 394 00:16:35,266 --> 00:16:37,600 And to make things just a little more complicated, 395 00:16:37,600 --> 00:16:39,867 Hunter had a grocery list in his back pocket 396 00:16:39,867 --> 00:16:44,166 featuring twisted versions of ingredients they used the last time they competed. 397 00:16:44,166 --> 00:16:45,667 First up, Chef Cayla. 398 00:16:45,667 --> 00:16:47,000 What did you make for the tiebreaker? 399 00:16:47,000 --> 00:16:48,500 For my family reunion dinner, 400 00:16:48,500 --> 00:16:51,367 we're starting with a hot honey fried chicken. 401 00:16:51,367 --> 00:16:52,867 And then some of the fresher flavors, 402 00:16:52,867 --> 00:16:56,500 the corn gnocchi with pistachios and Parmesan. 403 00:16:56,500 --> 00:16:59,967 And then a spinach-strawberry salad with blue cheese. 404 00:16:59,967 --> 00:17:01,767 This looks like a family reunion plate. 405 00:17:01,767 --> 00:17:06,567 You've got protein, starch, some vegetables, high marks on that. 406 00:17:06,567 --> 00:17:11,567 The chicken is beautifully crispy, cooked, well done. [laughs] 407 00:17:11,567 --> 00:17:14,166 [sighs in relief] I had to... had to throw up some prayers. 408 00:17:14,166 --> 00:17:16,367 Yeah, and I think that little drizzle of hot honey 409 00:17:16,367 --> 00:17:18,967 was such a good play and such an easy way 410 00:17:18,967 --> 00:17:21,400 to give you that sort of flavor you're kind of craving. 411 00:17:21,400 --> 00:17:22,667 Okay. 412 00:17:22,667 --> 00:17:25,867 I think it was very smart to reach for that premade gnocchi 413 00:17:25,867 --> 00:17:27,867 to kind of bring a starch into this dish 414 00:17:27,867 --> 00:17:29,600 and not try to make something from scratch, 415 00:17:29,600 --> 00:17:32,066 especially when you're doing all the components like this. 416 00:17:32,066 --> 00:17:34,200 It really kind of tied everything together. 417 00:17:34,200 --> 00:17:36,367 Where I do think you kind of stumbled a bit 418 00:17:36,367 --> 00:17:38,367 was the salad over here on the side. 419 00:17:38,367 --> 00:17:41,667 The balsamic vinegar and that garlic really kind of overpowers 420 00:17:41,667 --> 00:17:43,900 -that bright, fresh strawberry... -Okay. 421 00:17:43,900 --> 00:17:47,000 ...and delicious, savory blue cheese you have in there. 422 00:17:47,000 --> 00:17:51,000 This is exactly what I think about when I think of like a family reunion. 423 00:17:51,000 --> 00:17:52,800 -Thank you. -[Brian] It's big portions, 424 00:17:52,800 --> 00:17:55,066 it's loud, it's proud, it's having fun. 425 00:17:55,066 --> 00:17:58,066 The gnocchi and the corn, great play there. 426 00:17:58,066 --> 00:17:59,567 Classic with the pistachios. 427 00:17:59,567 --> 00:18:01,266 You cooked it all in 30 minutes. 428 00:18:01,266 --> 00:18:04,600 That's why you're co-champion of the last round. 429 00:18:04,600 --> 00:18:06,000 Excited to see who wins this one. 430 00:18:06,000 --> 00:18:08,000 Thank you so much. 431 00:18:08,000 --> 00:18:09,900 [chuckling] Well, then. 432 00:18:09,900 --> 00:18:12,667 All right, not to be outdone, though, Chef Nick. 433 00:18:12,667 --> 00:18:15,100 What do you got for us on this tiebreaker meal? 434 00:18:15,100 --> 00:18:18,000 [Nick] So, chefs, welcome to the South Side of Chicago. 435 00:18:18,000 --> 00:18:19,367 I had to bring you there. 436 00:18:19,367 --> 00:18:22,166 You got a beer-braised bratwurst. 437 00:18:22,166 --> 00:18:24,266 On top, I made a little sauce for it. 438 00:18:24,266 --> 00:18:29,266 It's got some spicy mustard, some blue cheese component in there to put on top. 439 00:18:29,266 --> 00:18:33,100 Then you got a little chipotle aioli, warm potato salad. 440 00:18:33,100 --> 00:18:34,567 And then we all have that one aunt 441 00:18:34,567 --> 00:18:36,667 that likes to be healthy at the family reunion. 442 00:18:36,667 --> 00:18:38,567 So, she made a little salad 443 00:18:38,567 --> 00:18:43,100 with the strawberry, the pistachios, some grilled corn, some basil, 444 00:18:43,100 --> 00:18:45,667 and she also has a little blue cheese in there, too. 445 00:18:45,667 --> 00:18:46,667 So I hope you enjoy. 446 00:18:46,667 --> 00:18:48,000 Are we on the South Side or what? 447 00:18:48,000 --> 00:18:49,166 South Side, baby. 448 00:18:49,166 --> 00:18:52,300 This plate of family reunion is awesome. 449 00:18:52,300 --> 00:18:56,667 I'm a big fan of dressing potatoes warm like that right out of the fryer 450 00:18:56,667 --> 00:18:58,467 so they suck up all that dressing. 451 00:18:58,467 --> 00:19:02,867 My favorite bite on your plate is that ding-dang potato salad with the chipotle. 452 00:19:02,867 --> 00:19:04,700 You really nailed that. 453 00:19:04,700 --> 00:19:08,367 You have a really nice, crisp char on the outside of that brat. 454 00:19:08,367 --> 00:19:09,867 You did a really great job there. 455 00:19:09,867 --> 00:19:12,667 And the play between the mustard and the blue cheese 456 00:19:12,667 --> 00:19:15,000 is so inventive. I really loved that. 457 00:19:15,000 --> 00:19:19,367 But I think your pieces of blue cheese are too big, so it overtakes every bite. 458 00:19:19,367 --> 00:19:23,300 That healthy aunt salad, you know what? I love her. 459 00:19:23,300 --> 00:19:26,867 I just wonder if you didn't put all of your eggs in one basket. 460 00:19:26,867 --> 00:19:29,266 You gave the healthy aunt the whole lift, you know? 461 00:19:29,266 --> 00:19:33,166 I mean, she's got the pistachios, the corn, the strawberries, 462 00:19:33,166 --> 00:19:35,266 and the blue cheese, and it's excellent. 463 00:19:35,266 --> 00:19:36,700 Those are great combinations. 464 00:19:36,700 --> 00:19:40,567 I just would have liked to have seen more interaction between the whole dish 465 00:19:40,567 --> 00:19:42,400 rather than everything in one dish. 466 00:19:42,400 --> 00:19:43,367 Got it. 467 00:19:43,367 --> 00:19:45,000 [Guy] All right! Chefs, thank you. 468 00:19:45,000 --> 00:19:46,667 I've said it once, I'll say it again. 469 00:19:46,667 --> 00:19:50,467 You are dynamite cooks, and those are great-looking plates with a lot of flavor. 470 00:19:50,467 --> 00:19:53,100 So the question is who's gonna win the tie? 471 00:19:53,100 --> 00:19:54,467 We're gonna send you back to the kitchens, 472 00:19:54,467 --> 00:19:55,867 call you when we have a decision. 473 00:19:55,867 --> 00:19:56,967 Thank you. 474 00:20:00,467 --> 00:20:02,867 20 points available in gameplay. 475 00:20:02,867 --> 00:20:04,500 20 points available in taste. 476 00:20:04,500 --> 00:20:05,500 10 points in plating. 477 00:20:05,500 --> 00:20:07,767 Judges, which one of these family reunions 478 00:20:07,767 --> 00:20:10,333 is gonna have that big celebration happy ending? 479 00:20:18,300 --> 00:20:23,166 Unfortunately, only one of you gets to win the 10,000 bucks. 480 00:20:23,166 --> 00:20:25,300 And the title of the real champ. 481 00:20:25,300 --> 00:20:27,066 ...real champ. 482 00:20:28,400 --> 00:20:29,767 Who'd like to go first? 483 00:20:29,767 --> 00:20:30,867 I'll go first. 484 00:20:30,867 --> 00:20:32,166 Cayla, let's take it. 485 00:20:32,166 --> 00:20:33,967 Out of gameplay... 486 00:20:35,500 --> 00:20:37,266 sixteen out of 20. 487 00:20:37,266 --> 00:20:38,867 Taste, 16 out of 20. 488 00:20:38,867 --> 00:20:41,667 Plating, eight out of ten. For a 40. 489 00:20:41,667 --> 00:20:43,266 -Nice score. -Thank you. 490 00:20:43,266 --> 00:20:44,233 Nick. 491 00:20:47,700 --> 00:20:50,033 Fifteen out of 20 in gameplay. 492 00:20:51,367 --> 00:20:53,767 Sixteen out of 20 in taste. 493 00:20:55,200 --> 00:20:57,266 Eight out of plating. For a 39. 494 00:20:57,266 --> 00:20:59,266 Congratulations, Cayla, you're our winner. 495 00:20:59,266 --> 00:21:01,867 -Thank you. -Wow! 496 00:21:01,867 --> 00:21:04,066 That's as close to a tie as you can get. 497 00:21:04,066 --> 00:21:06,266 [Guy] This has been awesome, to have you back. 498 00:21:06,266 --> 00:21:08,467 And, Cayla, congratulations. 10,000 bucks. 499 00:21:08,467 --> 00:21:10,367 Thank you. Thank you so much. 500 00:21:10,367 --> 00:21:12,300 -Thank you. -Nick, you're the man. 501 00:21:12,300 --> 00:21:13,467 I love watching you cook. 502 00:21:13,467 --> 00:21:16,567 Never put all your whammies in one basket. 503 00:21:16,567 --> 00:21:20,000 I'm still happy that I came to Flavortown, settled this score. 504 00:21:20,000 --> 00:21:22,667 -Well done, Cayla. -Thank you so much. 505 00:21:22,667 --> 00:21:24,667 -Thank you. Thank you. -Thank you, bro. Thanks for having me back. 506 00:21:24,667 --> 00:21:26,767 I am just so thrilled right now. 507 00:21:26,767 --> 00:21:29,467 It was so exciting to get to share the win, 508 00:21:29,467 --> 00:21:33,300 but now getting the win feels really, really good. 509 00:21:33,300 --> 00:21:34,500 [Cayla chuckles] 510 00:21:34,500 --> 00:21:36,266 A one-point difference. 511 00:21:36,266 --> 00:21:38,100 All right, judges, I know you're hungry. 512 00:21:38,100 --> 00:21:41,266 Don't worry. Another tiebreaker round coming up right now. 513 00:21:41,266 --> 00:21:43,166 -Oh, yes! -Whew! 514 00:21:46,066 --> 00:21:48,100 Let's welcome back two worthy opponents 515 00:21:48,100 --> 00:21:50,066 who scored an impressive first place 516 00:21:50,066 --> 00:21:52,100 in our Supermoms competition. 517 00:21:52,100 --> 00:21:54,066 Now, first up, we have Stephanie Jaworski, 518 00:21:54,066 --> 00:21:57,600 the mother of three cooking up cuisines from around the world, 519 00:21:57,600 --> 00:22:00,467 who showed us she was a world-class cook. 520 00:22:00,467 --> 00:22:01,567 [Stephanie] I traveled the world 521 00:22:01,567 --> 00:22:03,500 and worked in over 20 countries. 522 00:22:03,500 --> 00:22:05,867 Last time, against Jenny Martinez, 523 00:22:05,867 --> 00:22:08,200 I tied, and I should have won. 524 00:22:08,200 --> 00:22:11,767 There is so much flavor in your dish. 525 00:22:11,767 --> 00:22:14,066 I'm a very competitive person, 526 00:22:14,066 --> 00:22:16,867 and I do not like to tie with anyone. 527 00:22:16,867 --> 00:22:19,567 So I'm back for this rematch, and I'm back to win. 528 00:22:19,567 --> 00:22:21,000 Whoo! 529 00:22:21,000 --> 00:22:22,567 Here you are. Welcome back. 530 00:22:22,567 --> 00:22:23,667 Thank you. 531 00:22:24,767 --> 00:22:26,367 Let's meet the mom you tied, 532 00:22:26,367 --> 00:22:27,767 and that is Jenny Martinez. 533 00:22:27,767 --> 00:22:30,400 A culinary influencer and mother of four, 534 00:22:30,400 --> 00:22:32,066 who's taking TikTok by storm 535 00:22:32,066 --> 00:22:34,533 with her authentic Mexican dishes. 536 00:22:35,266 --> 00:22:36,467 All right. 537 00:22:36,467 --> 00:22:39,867 I have 3.3 million followers on TikTok 538 00:22:39,867 --> 00:22:42,800 and 360,000 on Instagram. 539 00:22:42,800 --> 00:22:45,667 Last time that I was here, I tied with Stephanie. 540 00:22:45,667 --> 00:22:48,467 Jenny, really smart gameplay. Well done. 541 00:22:48,467 --> 00:22:50,467 And we have a tie. 542 00:22:50,467 --> 00:22:52,000 [whooping] 543 00:22:52,000 --> 00:22:54,867 [Jenny] And when they invited me back to do the tiebreaker, 544 00:22:54,867 --> 00:22:57,000 I said, "I'm on." 'Cause I need to win this. 545 00:22:57,000 --> 00:22:58,166 Oh, my God. 546 00:22:58,166 --> 00:22:59,567 -Welcome back. -Good to see you. 547 00:22:59,567 --> 00:23:00,467 Go get 'em! 548 00:23:00,467 --> 00:23:01,800 -Stephanie, you ready? -It's on. 549 00:23:01,800 --> 00:23:03,100 Welcome back, moms. 550 00:23:03,100 --> 00:23:04,467 [both] Thank you. 551 00:23:04,467 --> 00:23:08,100 Now, the last time you competed here, I gotta be honest with you, 552 00:23:08,100 --> 00:23:10,200 Flavortown Market was pretty tough on you. 553 00:23:10,200 --> 00:23:11,100 Yeah. 554 00:23:11,100 --> 00:23:13,500 You moms had to make a mom's choice. 555 00:23:13,500 --> 00:23:14,700 With no money. 556 00:23:14,700 --> 00:23:15,967 [Guy] Don't worry. 557 00:23:15,967 --> 00:23:18,967 We've decided to make it a little kinder, gentler this round. 558 00:23:19,767 --> 00:23:20,967 Let's do a comfort dish. 559 00:23:20,967 --> 00:23:22,467 -Okay. -Okay. 560 00:23:22,467 --> 00:23:24,967 Moms are always comforting their families. 561 00:23:24,967 --> 00:23:28,367 Make a dish that everybody loves, and we'll go from there. 562 00:23:28,367 --> 00:23:29,300 That feel good? 563 00:23:29,300 --> 00:23:30,367 -Yeah. -Great. 564 00:23:30,367 --> 00:23:31,867 All right. Fantastic. 565 00:23:31,867 --> 00:23:33,500 -Hi, Hunter. -Hi, Hunter. 566 00:23:33,500 --> 00:23:36,867 -Hi, chefs. -Convince your dad no budgets today. 567 00:23:36,867 --> 00:23:38,266 I said comfort dish. It's okay. Great. 568 00:23:38,266 --> 00:23:39,266 They're great with comfort dish. 569 00:23:39,266 --> 00:23:40,400 -But I'm trying to think. -Mmm-hmm. 570 00:23:40,400 --> 00:23:42,767 -Since I'm making it easy on that. -Right. 571 00:23:42,767 --> 00:23:45,000 -Something harder? -Should they just see how they did in the budget? 572 00:23:45,000 --> 00:23:46,300 No budget, guys. 573 00:23:46,300 --> 00:23:47,600 -$25. -How much did we give you last time? 574 00:23:47,600 --> 00:23:48,567 Too little. 575 00:23:48,567 --> 00:23:49,500 Was it 25? 576 00:23:49,500 --> 00:23:50,500 Not even. 577 00:23:50,500 --> 00:23:52,734 It didn't feel like 25 to me. 578 00:23:53,100 --> 00:23:54,066 [Guy] Twenty-five. 579 00:23:54,066 --> 00:23:56,367 Twenty-five for you. 580 00:23:58,066 --> 00:24:00,066 So, since I made it easy... 581 00:24:00,066 --> 00:24:01,734 -No. -[Guy] The dish... 582 00:24:02,000 --> 00:24:03,567 $15 each. 583 00:24:03,567 --> 00:24:05,200 -No! -[Hunter] Fifteen's not... 584 00:24:05,200 --> 00:24:06,166 That's not nice. 585 00:24:06,166 --> 00:24:07,567 Hunter, convince your dad. 586 00:24:07,567 --> 00:24:08,500 At least 20. 587 00:24:08,500 --> 00:24:10,166 Wait a minute. There's inflation right now 588 00:24:10,166 --> 00:24:11,467 so you gotta put it up. 589 00:24:11,467 --> 00:24:12,533 $20 each. 590 00:24:12,533 --> 00:24:15,867 But the first mom to check out over here with Wendy, 591 00:24:15,867 --> 00:24:17,200 I'll give $25. 592 00:24:17,200 --> 00:24:19,400 -That is so mean. -[Guy] Extra $5 if you're the first to check out. 593 00:24:19,400 --> 00:24:22,166 -I think that that is-- -Because this is Register Run. 594 00:24:23,767 --> 00:24:25,166 You think that's a good idea, Hunter? 595 00:24:25,166 --> 00:24:26,467 I'm just an employee here. 596 00:24:26,467 --> 00:24:28,433 I don't really have a say in the final decision. 597 00:24:30,367 --> 00:24:32,567 All right. And 20 for you. 598 00:24:32,567 --> 00:24:34,700 -Give me more. -And 20 for you. 599 00:24:34,700 --> 00:24:36,767 We're very generous here at Flavortown Market. 600 00:24:36,767 --> 00:24:38,467 I see that. 601 00:24:38,467 --> 00:24:39,900 So, we want you to shop quickly, 602 00:24:39,900 --> 00:24:41,767 but we also want you to shop carefully 603 00:24:41,767 --> 00:24:43,700 because there's no going back. 604 00:24:43,700 --> 00:24:45,967 -Whoa, one shop. -So once you check out, that's it. 605 00:24:45,967 --> 00:24:49,367 You have 30 minutes to shop, pay, prepare 606 00:24:49,367 --> 00:24:51,000 and plate your comfort dish. 607 00:24:51,000 --> 00:24:52,266 Oh, my God. 608 00:24:52,266 --> 00:24:54,266 But just think, one of you can get an extra five bucks. 609 00:24:54,266 --> 00:24:56,233 $5. 610 00:24:56,500 --> 00:24:57,700 Smackeroos. 611 00:24:57,700 --> 00:25:00,066 But listen, don't mess with me, 612 00:25:00,066 --> 00:25:01,467 I could give you $4. 613 00:25:01,467 --> 00:25:03,166 I could do it right now and just split it, 614 00:25:03,166 --> 00:25:05,166 give you both three more dollars. 615 00:25:05,166 --> 00:25:07,300 -Well, $2.5. -The two of you could have one dollar 616 00:25:07,300 --> 00:25:09,367 that you guys could go and split 617 00:25:09,367 --> 00:25:12,000 and decide who was going to get 618 00:25:12,000 --> 00:25:13,266 $1 that could go 619 00:25:13,266 --> 00:25:14,967 -to whoever got to the register. -What is he saying? 620 00:25:15,400 --> 00:25:16,500 -Go. -There it is. 621 00:25:16,500 --> 00:25:17,567 It's time to go. 622 00:25:17,567 --> 00:25:19,567 -One got $3, one got $2. -Okay. 623 00:25:19,567 --> 00:25:22,233 -That would leave $1 that could go to-- -Go! 624 00:25:23,000 --> 00:25:24,200 Oh, you got it this time? 625 00:25:24,200 --> 00:25:26,000 -It was two times. -Like, the fifth time I said it. 626 00:25:26,000 --> 00:25:27,233 Two times. 627 00:25:28,500 --> 00:25:30,367 [Stephanie yelling] 628 00:25:30,367 --> 00:25:32,400 [Stephanie] A tie is not first place. 629 00:25:32,400 --> 00:25:34,100 This win needs to be mine. 630 00:25:34,100 --> 00:25:35,967 [Jenny] In order to win the tiebreaker, 631 00:25:35,967 --> 00:25:37,700 I need to step it up a level. 632 00:25:37,700 --> 00:25:42,000 [Stephanie] I have to make a comfort dish, but I have $20 to shop. 633 00:25:42,000 --> 00:25:44,266 And if I get first to the register, 634 00:25:44,266 --> 00:25:46,967 I get an extra $5. 635 00:25:46,967 --> 00:25:50,500 $5 is huge when you only have $20 to start with. 636 00:25:50,500 --> 00:25:52,233 I need the skirt steak. 637 00:25:53,000 --> 00:25:54,500 Ooh, look at this one. 638 00:25:54,500 --> 00:25:57,300 The first thing that comes to mind is beef au jus, 639 00:25:57,300 --> 00:25:59,467 which is a French dish 640 00:25:59,467 --> 00:26:01,800 of a sandwich that you dip in a gravy. 641 00:26:01,800 --> 00:26:04,400 This is my husband's favorite sandwich. 642 00:26:04,400 --> 00:26:05,500 Very comforting. 643 00:26:05,500 --> 00:26:06,967 Where's the pizza dough? 644 00:26:06,967 --> 00:26:09,367 Next, I wanna grab the pizza dough. 645 00:26:09,367 --> 00:26:11,000 In the Caribbean, they fry dough, 646 00:26:11,000 --> 00:26:13,667 and they cut it in half, and you have sandwich bread. 647 00:26:13,667 --> 00:26:18,300 I need to put flavors together with a little bit of money. 648 00:26:18,300 --> 00:26:19,967 And I'm thinking instead of buying pickle, 649 00:26:19,967 --> 00:26:21,500 I'm gonna make my own pickle. 650 00:26:21,500 --> 00:26:24,467 So, I grab cucumbers, I grab garlic, 651 00:26:24,467 --> 00:26:25,800 I grab spring onions. 652 00:26:25,800 --> 00:26:27,800 And I'm thinking I'm gonna do a quick pickle 653 00:26:27,800 --> 00:26:29,367 with a little bit of heat in it. 654 00:26:29,367 --> 00:26:31,467 The shallots keep on falling. All right. 655 00:26:31,467 --> 00:26:32,967 I'm feeling rushed 656 00:26:32,967 --> 00:26:35,400 because I just want to get to that check out on time 657 00:26:35,400 --> 00:26:37,100 to get that $5. 658 00:26:37,100 --> 00:26:39,867 I love Jenny, but I gotta win this. 659 00:26:39,867 --> 00:26:41,667 Where is it? Where is it? 660 00:26:41,667 --> 00:26:42,934 Where did I see it? 661 00:26:43,700 --> 00:26:44,667 Oh, right here. 662 00:26:44,667 --> 00:26:46,467 So, I'm gonna go full force. 663 00:26:46,467 --> 00:26:48,400 And I need that money to buy my food truck. 664 00:26:48,400 --> 00:26:50,700 I really wanna win $20,000 665 00:26:50,700 --> 00:26:52,667 because I wanna start my own business. 666 00:26:52,667 --> 00:26:54,567 I'm gonna buy a food truck, 667 00:26:54,567 --> 00:26:56,200 make some birria tacos. 668 00:26:56,200 --> 00:27:00,367 Comfort food, for me, reminds me of my mom's house. 669 00:27:00,367 --> 00:27:04,100 The quesabirria tacos is definitely a comfort food. 670 00:27:04,100 --> 00:27:06,200 So next, I ran to go get my cheese. 671 00:27:06,200 --> 00:27:09,066 I needed Oaxaca cheese, but the mozzarella was on sale, 672 00:27:09,066 --> 00:27:10,767 so I had to stick with my budget. 673 00:27:10,767 --> 00:27:11,700 2.69. 674 00:27:11,700 --> 00:27:13,166 In order to make the birria sauce, 675 00:27:13,166 --> 00:27:14,867 you need five different dried chili. 676 00:27:14,867 --> 00:27:16,700 Thankfully, they were all there. 677 00:27:16,700 --> 00:27:19,100 With birria, I mean, it's a two to three hour process. 678 00:27:19,100 --> 00:27:21,767 So, I have to make it under 20 minutes. 679 00:27:22,066 --> 00:27:24,100 So, cumin. 680 00:27:24,100 --> 00:27:26,166 Oh, my God. Everything is so expensive. 681 00:27:26,166 --> 00:27:28,867 And I see the bay leaves for $5.99. 682 00:27:28,867 --> 00:27:31,066 I mean, the oregano is $7.99. 683 00:27:31,066 --> 00:27:33,367 Come on. I'm on a budget here. 684 00:27:33,367 --> 00:27:34,767 Where's the chicken bouillon? 685 00:27:34,767 --> 00:27:36,100 I know that back in the pantry, 686 00:27:36,100 --> 00:27:37,100 I have a couple of spices, 687 00:27:37,100 --> 00:27:38,266 and I'm gonna make this work. 688 00:27:38,266 --> 00:27:40,100 [Guy] Attention, chefs. Attention. 689 00:27:40,100 --> 00:27:42,367 There's 26 and a half minutes left, 690 00:27:42,367 --> 00:27:44,367 and I have $5 with somebody's name on it. 691 00:27:44,367 --> 00:27:47,400 Let's get over to, uh, the check-out lane. 692 00:27:47,400 --> 00:27:48,467 $5. 693 00:27:50,000 --> 00:27:51,367 [Stephanie] All right. 694 00:27:51,367 --> 00:27:53,266 -I guess it's me. -Is this you? 695 00:27:53,266 --> 00:27:54,900 -I guess it's me. -Okay. 696 00:27:54,900 --> 00:27:56,667 This is your one-and-done shop. 697 00:27:56,667 --> 00:27:57,934 Here's your five bucks. 698 00:27:58,200 --> 00:27:59,166 Thank you. 699 00:28:00,066 --> 00:28:01,600 [Guy] Now I gotta get back to my shopping. 700 00:28:01,600 --> 00:28:04,467 Yes, I get that extra $5. 701 00:28:04,467 --> 00:28:05,367 That's awesome. 702 00:28:05,367 --> 00:28:06,500 Hi. 703 00:28:06,500 --> 00:28:08,500 -How are you today? -Good. How are you? 704 00:28:08,500 --> 00:28:09,867 [Wendy] Good. 705 00:28:09,867 --> 00:28:11,467 Okay, can I just point out... 706 00:28:12,567 --> 00:28:14,066 $29.99, my love. 707 00:28:14,066 --> 00:28:15,166 Oh! 708 00:28:15,166 --> 00:28:16,166 -[Wendy] Yeah. -No. 709 00:28:16,166 --> 00:28:18,467 You have to take it all the way and go back 710 00:28:18,467 --> 00:28:20,867 -and give me the $5. -[Stephanie] All right. 711 00:28:20,867 --> 00:28:22,000 Let's... 712 00:28:22,000 --> 00:28:23,567 That's what happens when you don't look at the tag. 713 00:28:23,567 --> 00:28:25,166 That's what happens when you don't price check things. 714 00:28:25,166 --> 00:28:27,000 That's what happen. 715 00:28:27,000 --> 00:28:28,300 Oh, man. 716 00:28:28,300 --> 00:28:31,667 This is a budget battle, and I forget to look at the price. 717 00:28:31,667 --> 00:28:32,967 That's not good. 718 00:28:32,967 --> 00:28:34,467 Skirt. Oh, here it is. 719 00:28:34,467 --> 00:28:35,400 What you looking for? 720 00:28:35,400 --> 00:28:37,367 -Skirt steak. -[Guy] Okay. 721 00:28:37,367 --> 00:28:38,867 [Guy] And you had to give back the five bucks, huh? 722 00:28:38,867 --> 00:28:40,100 Yup. 723 00:28:40,100 --> 00:28:44,767 So now I'm rushing to beat Jenny to check out again. 724 00:28:44,767 --> 00:28:47,567 [Jenny] Then I see Stephanie approaching to pay. 725 00:28:47,567 --> 00:28:50,600 I need those $5. I need it! 726 00:28:50,600 --> 00:28:52,467 [both yelling] 727 00:29:02,600 --> 00:29:06,767 If I get first to the register, I get an extra $5. 728 00:29:08,100 --> 00:29:10,734 -[both yelling] -[Jenny] I need those $5. 729 00:29:11,467 --> 00:29:12,667 [Aarti] Drama. 730 00:29:12,667 --> 00:29:15,066 -That was by a nose. -Oh, yeah! 731 00:29:15,066 --> 00:29:17,567 -[Jenny] I'm sorry, Stephanie. -You're good. 732 00:29:17,567 --> 00:29:19,166 I'll get you later. 733 00:29:19,166 --> 00:29:21,200 Those $5 are mine. 734 00:29:21,200 --> 00:29:23,367 How much money do you have to spend? 735 00:29:25,200 --> 00:29:26,233 All right, let's see. 736 00:29:28,867 --> 00:29:30,767 Even though I got those $5 more, 737 00:29:30,767 --> 00:29:33,200 I still have to leave some of the ingredients. 738 00:29:33,200 --> 00:29:35,266 [Wendy] So you're at $30.49. 739 00:29:35,266 --> 00:29:37,300 We're taking those off. 740 00:29:37,300 --> 00:29:40,100 You're at $24.80. 741 00:29:40,100 --> 00:29:42,967 [Jenny] Normally, I need all these spices to make my birria, 742 00:29:42,967 --> 00:29:44,166 but I'm on a budget here. 743 00:29:44,166 --> 00:29:46,100 And I'm gonna make this sauce. 744 00:29:46,100 --> 00:29:48,166 And I'm gonna try to pull it off. 745 00:29:48,166 --> 00:29:50,400 [Wendy] How much do you have to work with, girl? 746 00:29:50,400 --> 00:29:51,867 I got 20 technically. 747 00:29:51,867 --> 00:29:53,567 You're at $18.60 right now. 748 00:29:53,567 --> 00:29:55,967 Can you take this out, and this out, please? 749 00:29:55,967 --> 00:29:57,266 -[Wendy] Okay. Whoa. -Thank you. 750 00:29:57,266 --> 00:29:58,467 [Wendy] Okay. 751 00:29:58,467 --> 00:30:00,000 You're at 19.55 right now. 752 00:30:00,000 --> 00:30:03,000 What? Okay. I'm taking this off and this off. 753 00:30:03,000 --> 00:30:05,266 [Wendy] So we're taking off the miso. 754 00:30:05,266 --> 00:30:07,266 Check out is going bad. 755 00:30:07,266 --> 00:30:09,700 And we're taking off the ginger. 756 00:30:09,700 --> 00:30:12,100 That puts you at 19.89 with nothing else. 757 00:30:12,100 --> 00:30:14,266 Okay, here, have it. I just have to cook something. 758 00:30:14,266 --> 00:30:18,934 I stretched those $20 to the extent of what they could give me. 759 00:30:20,600 --> 00:30:22,367 This challenge is right in my wheelhouse. 760 00:30:22,367 --> 00:30:24,667 Hunter's here. He can host. I'm gonna cook this. 761 00:30:24,667 --> 00:30:27,700 1.79. Do we have any cheaper eggs? 762 00:30:27,700 --> 00:30:29,667 Now I'm thinking fried pork chop. 763 00:30:29,667 --> 00:30:31,900 Sausage gravy with an andouille. 764 00:30:31,900 --> 00:30:33,567 How much are those egg sausage? 765 00:30:34,100 --> 00:30:35,567 5.99? Holy moly! 766 00:30:35,567 --> 00:30:37,266 Who makes the prices up around here? 767 00:30:37,266 --> 00:30:39,333 $1.79. There we go. 768 00:30:39,767 --> 00:30:41,367 A chorizo gravy, 769 00:30:41,367 --> 00:30:44,000 eggs, fried pork chop, 770 00:30:44,000 --> 00:30:46,066 mashed potatoes. 771 00:30:46,500 --> 00:30:48,266 Heavy cream. 772 00:30:48,266 --> 00:30:50,133 Who knows where I'm at. 773 00:30:53,166 --> 00:30:54,867 [Aarti] In the history of Grocery Games, 774 00:30:54,867 --> 00:30:57,000 there have only been a handful of ties. 775 00:30:57,000 --> 00:31:00,467 One of the greatest ties we had was between these two mom cooks. 776 00:31:00,467 --> 00:31:03,767 Today is retribution day, redemption day. 777 00:31:03,767 --> 00:31:04,667 [Jenny grunts] 778 00:31:04,667 --> 00:31:07,500 I need so many... So many other spices. 779 00:31:07,500 --> 00:31:09,000 Hopefully, I can pull this one off. 780 00:31:09,000 --> 00:31:10,300 In order to make the birria sauce, 781 00:31:10,300 --> 00:31:12,266 you need to hydrate the dried chilis. 782 00:31:12,266 --> 00:31:14,900 I use the chile guajillo, chile pasilla, 783 00:31:14,900 --> 00:31:17,767 chile puya and the chile de arbol. 784 00:31:19,767 --> 00:31:22,767 In the blender, I put in a quarter of white onion, 785 00:31:22,767 --> 00:31:24,867 chicken bouillon, the black pepper 786 00:31:24,867 --> 00:31:27,166 and some cumin from the pantry. 787 00:31:27,166 --> 00:31:29,700 [sighs] I forgot the beef broth. 788 00:31:29,700 --> 00:31:31,300 I need the beef broth. 789 00:31:31,300 --> 00:31:34,100 Oh, my gosh. I need that. It's crucial. 790 00:31:34,100 --> 00:31:37,300 When you have birria, you're cooking your roast, 791 00:31:37,300 --> 00:31:39,066 and you get that beef broth. 792 00:31:39,066 --> 00:31:41,000 Well, I didn't have the chuck roast. 793 00:31:41,000 --> 00:31:43,967 I was using skirt steak, so I need that broth. 794 00:31:43,967 --> 00:31:45,333 What am I gonna do? 795 00:31:48,667 --> 00:31:50,767 [Stephanie] For my comfort dish, I'm making 796 00:31:50,767 --> 00:31:53,867 a beef sandwich au jus with pickled cucumbers 797 00:31:53,867 --> 00:31:55,700 on fried pizza dough. 798 00:31:55,700 --> 00:31:57,967 First, I'm starting to do the gravy. 799 00:31:57,967 --> 00:32:00,867 I pick a pan, I put some butter in it, some flour, 800 00:32:00,867 --> 00:32:02,667 and I start to do a roux. 801 00:32:02,667 --> 00:32:04,967 So, this is the perfect comfort dish 802 00:32:04,967 --> 00:32:08,600 because gravy is very, very comforting. 803 00:32:08,600 --> 00:32:11,867 So, I add in some onion, the demi-glace. 804 00:32:11,867 --> 00:32:13,467 Some garlic, some salt. 805 00:32:13,467 --> 00:32:16,367 And I'm just gonna let that boil down a little. 806 00:32:16,367 --> 00:32:18,667 Looks like she put that demi-glace into the roux, 807 00:32:18,667 --> 00:32:21,000 which is not something I've seen before, but I love. 808 00:32:21,000 --> 00:32:23,266 -I do love that. -[Joe] What an idea. 809 00:32:23,266 --> 00:32:24,367 That is a move. 810 00:32:24,367 --> 00:32:25,700 I might be taking that one. 811 00:32:25,700 --> 00:32:28,500 Next, I'm gonna work on my pickled cucumbers. 812 00:32:28,500 --> 00:32:30,567 You always want that acidic thing. 813 00:32:30,567 --> 00:32:33,100 That's gonna help cut the fat 814 00:32:33,100 --> 00:32:35,767 of the steak and the fried dough. 815 00:32:35,767 --> 00:32:37,166 Next thing I'm gonna start on... 816 00:32:37,166 --> 00:32:39,767 The most important piece of my sandwich. 817 00:32:39,767 --> 00:32:41,567 ...my pizza dough bread. 818 00:32:42,600 --> 00:32:44,500 That's supposed to be pizza dough, right? 819 00:32:44,500 --> 00:32:46,400 It's masa! 820 00:32:46,400 --> 00:32:48,667 -Yeah. What were you hoping for? -[Stephanie] Pizza dough. 821 00:32:48,667 --> 00:32:50,967 -Oh. -Ooh. 822 00:32:50,967 --> 00:32:52,467 It's not gonna work for my sandwich. 823 00:32:52,467 --> 00:32:54,166 Okay, don't panic. 824 00:32:55,700 --> 00:32:57,266 -Well, she can't shop again. -Oh, my God. 825 00:32:57,667 --> 00:32:59,266 Guy! 826 00:32:59,266 --> 00:33:01,300 I think the manager is on his way. 827 00:33:01,300 --> 00:33:02,600 Okay, Chef, I heard you have a little problem over here. 828 00:33:02,600 --> 00:33:03,867 -What's going on? -Can I please have pizza dough? 829 00:33:03,867 --> 00:33:05,900 -What happened? -I took masa dough instead of-- 830 00:33:05,900 --> 00:33:07,367 -You took masa instead of pizza dough? -Yeah. 831 00:33:07,367 --> 00:33:09,266 -I'm gonna let you go change it... -[Stephanie] Yeah. 832 00:33:09,266 --> 00:33:10,266 ...for pizza dough. 833 00:33:10,266 --> 00:33:11,667 But it has to be the same price, all right? 834 00:33:11,667 --> 00:33:12,800 All right. 835 00:33:12,800 --> 00:33:14,667 Thank you, Hunter. 836 00:33:14,667 --> 00:33:16,166 That was really nice. 837 00:33:16,166 --> 00:33:19,767 If you wanna go back and exchange one ingredient, 838 00:33:19,767 --> 00:33:21,300 I'll let you do it. 839 00:33:21,300 --> 00:33:22,967 [Jenny] So I swapped one of my chili pods. 840 00:33:22,967 --> 00:33:24,767 And I said, "I need that beef broth." 841 00:33:24,767 --> 00:33:26,367 Here, I'll take it for you. There you go. 842 00:33:26,367 --> 00:33:27,767 -Good luck. -Thank you. 843 00:33:27,767 --> 00:33:28,600 Thank you, thank you. 844 00:33:28,600 --> 00:33:30,233 Now I'm feeling so much better. 845 00:33:32,767 --> 00:33:34,266 Is mother Guy gonna cook us something? 846 00:33:34,266 --> 00:33:36,667 I think Guy is actually gonna get into the competition 847 00:33:36,667 --> 00:33:38,467 -a little bit late right here. -Yeah, looks like it. Looks like it. 848 00:33:38,467 --> 00:33:42,600 These are already thin, but I'm just gonna make it cook quicker, 849 00:33:42,600 --> 00:33:44,700 and it's also a comfort dish 850 00:33:44,700 --> 00:33:48,066 so it will be a little bit bigger on the plate. 851 00:33:48,066 --> 00:33:51,567 Season the meat and season the batter. 852 00:33:51,567 --> 00:33:54,166 Little cumin, cayenne, paprika. 853 00:33:54,166 --> 00:33:55,100 [Hunter] Dad, what are you making? 854 00:33:55,100 --> 00:33:58,000 -I'm making, uh, fried pork chops. -Oh. 855 00:33:58,000 --> 00:34:00,567 [Guy] With a chorizo gravy, mashed potatoes. 856 00:34:00,567 --> 00:34:01,867 [Hunter] Did you make extra so I can have some? 857 00:34:01,867 --> 00:34:03,266 -Your son? -[Guy] Of course I did. 858 00:34:03,266 --> 00:34:04,667 Sweet, sweet. 859 00:34:04,667 --> 00:34:07,000 [Jenny] So, I add my beef broth to the consomme. 860 00:34:07,000 --> 00:34:11,266 My trick here was to at least simmer that sauce for ten minutes. 861 00:34:11,266 --> 00:34:15,467 That way, you get that sazon, and you get all those flavors already boiling 862 00:34:15,467 --> 00:34:17,967 The next thing that I work on is the skirt steak. 863 00:34:19,367 --> 00:34:22,533 I'm just gonna give it a quick marinade with the consomme. 864 00:34:24,166 --> 00:34:27,400 Stephanie is such a great, uh, competitor, 865 00:34:27,400 --> 00:34:29,767 but I need to beat her. 866 00:34:29,767 --> 00:34:31,900 Sorry, Stephanie. You know I love you. 867 00:34:31,900 --> 00:34:33,900 This is more like a carne asada taco. 868 00:34:33,900 --> 00:34:37,800 But just having the birria marinate in there makes it a birria taco. 869 00:34:37,800 --> 00:34:39,867 So, I add the tortillas to the pan, 870 00:34:39,867 --> 00:34:42,867 and I start layering the cheese on the tortilla so it will start melting. 871 00:34:42,867 --> 00:34:45,000 [Stephanie] So, I'm gonna get started on my pizza dough. 872 00:34:45,000 --> 00:34:47,300 I'm gonna roll it out, cut it in four. 873 00:34:47,300 --> 00:34:49,867 I'm gonna get them in the fryer. 874 00:34:49,867 --> 00:34:51,367 Stephanie, are we gonna start cooking the meat? 875 00:34:51,367 --> 00:34:54,467 Yeah. I'm waiting for the last five minute 'cause it's-- 876 00:34:54,467 --> 00:34:56,200 No, don't wait for the last five minutes. 877 00:34:56,200 --> 00:34:57,467 -[Stephanie] No? -[Brian] No. 878 00:34:57,467 --> 00:34:58,767 -Cook it now. -You need to plate in the last five minutes. 879 00:34:58,767 --> 00:35:00,567 You're right, Aarti. You're right. 880 00:35:00,567 --> 00:35:03,400 There's a lot riding on this. It's a rematch. 881 00:35:03,400 --> 00:35:05,100 It's adding a lot of pressure. 882 00:35:05,100 --> 00:35:09,567 This could be ten more thousand dollars if I win this. 883 00:35:09,567 --> 00:35:10,867 And that's gonna help my family. 884 00:35:10,867 --> 00:35:13,300 With three kids, I have a lot of bills to pay, 885 00:35:13,300 --> 00:35:14,867 so I need that money. 886 00:35:14,867 --> 00:35:16,900 I'm very grateful to have an opportunity 887 00:35:16,900 --> 00:35:19,567 to play this again against Jenny. I love her. 888 00:35:19,567 --> 00:35:21,567 She's a friend of mine. 889 00:35:21,567 --> 00:35:24,600 But today, I gotta win this. 890 00:35:24,600 --> 00:35:27,867 My kids and my family are the most important thing to me. 891 00:35:27,867 --> 00:35:30,000 And so any money that I'm gonna win today 892 00:35:30,000 --> 00:35:32,433 is gonna go right back to them. 893 00:35:32,867 --> 00:35:35,367 I'm liking what I see. 894 00:35:35,367 --> 00:35:37,166 Hey, Stephanie, how you doing? 895 00:35:37,166 --> 00:35:39,100 It's hot, baby. It's hot. 896 00:35:39,100 --> 00:35:41,000 -How you doing, Jenny? -[Jenny] Oh, my gosh. 897 00:35:41,000 --> 00:35:44,000 -It's looking pretty close. -[Stephanie] Yeah. 898 00:35:44,000 --> 00:35:44,934 Let's see. 899 00:35:45,467 --> 00:35:47,266 I'm running out of time. 900 00:35:51,166 --> 00:35:54,033 Little garlic green beans on the mashed potatoes. 901 00:35:56,700 --> 00:35:58,266 Lay up the cutlets. 902 00:35:59,867 --> 00:36:02,166 Chorizo, gravy. 903 00:36:02,166 --> 00:36:03,467 You made it. 904 00:36:03,467 --> 00:36:05,300 -You made it. -I had so little time. 905 00:36:05,300 --> 00:36:06,166 You did it. 906 00:36:06,166 --> 00:36:08,266 -Oh, wow. Look at that. -[Guy] So... 907 00:36:08,266 --> 00:36:09,367 Ooh. 908 00:36:09,367 --> 00:36:11,266 [Guy] So first, it's a pork cutlet. 909 00:36:11,266 --> 00:36:13,867 The gravy is mirepoix and chorizo 910 00:36:13,867 --> 00:36:15,767 with mashed potatoes, double butter. 911 00:36:15,767 --> 00:36:19,567 And then the green beans just done with a little lemon and butter. 912 00:36:19,567 --> 00:36:21,600 And, uh, little quick saute. 913 00:36:21,600 --> 00:36:23,667 I love how much lemon is on the green beans 914 00:36:23,667 --> 00:36:25,467 'cause it balances everything out. 915 00:36:25,467 --> 00:36:27,400 -That's brilliant. -[Guy] Comfort food. 916 00:36:27,400 --> 00:36:28,567 -Did I do comfort? -You got it. 917 00:36:28,567 --> 00:36:30,367 All right. Let's go check on the chefs. 918 00:36:30,367 --> 00:36:31,467 Four minutes! 919 00:36:31,467 --> 00:36:33,100 [Stephanie] I need to be plating. 920 00:36:33,100 --> 00:36:35,166 This is it. My cards are on the table. 921 00:36:35,166 --> 00:36:37,767 We cannot have another tie. 922 00:36:37,767 --> 00:36:40,767 One person will emerge today as the winner, 923 00:36:40,767 --> 00:36:42,100 and that's a lot of pressure. 924 00:36:42,100 --> 00:36:43,800 It's a lot of pressure. 925 00:36:43,800 --> 00:36:46,600 [Stephanie] I get my bread down first, and then I top it with steak. 926 00:36:46,600 --> 00:36:48,367 I'm slicing into bigger pieces 927 00:36:48,367 --> 00:36:50,266 'cause I want it to be hearty. 928 00:36:50,266 --> 00:36:52,567 I add my pickled cucumbers. 929 00:36:52,567 --> 00:36:54,800 Then I put the jus next to it. 930 00:36:54,800 --> 00:36:58,567 This is a lot of food for the budget that I had to work with. 931 00:36:58,567 --> 00:37:00,166 [Jenny] So now, I'm building my taco. 932 00:37:00,166 --> 00:37:02,166 Once I transfer the taco onto the plate, 933 00:37:02,166 --> 00:37:04,667 I start adding onion and cilantro. 934 00:37:04,667 --> 00:37:07,600 I need to get my little cups for the consomme. 935 00:37:07,600 --> 00:37:09,066 Add some cilantro, some onion. 936 00:37:09,066 --> 00:37:10,367 Oh, my gosh. 937 00:37:10,367 --> 00:37:12,400 And then I realize I forgot my lime. 938 00:37:12,400 --> 00:37:15,600 I mean, I had red wine vinegar on my counter, 939 00:37:15,600 --> 00:37:17,567 but it's not the same as lime. 940 00:37:17,567 --> 00:37:19,266 No, there's no way. 941 00:37:19,266 --> 00:37:24,367 Five, four, three, two and one. 942 00:37:24,367 --> 00:37:26,266 Chefs, that's it. Stop working. 943 00:37:26,266 --> 00:37:27,767 [Brian] Yes! 944 00:37:27,767 --> 00:37:29,233 -Whoo! -Holy cow! 945 00:37:30,266 --> 00:37:32,500 All right, let's see whose supermom superpowers 946 00:37:32,500 --> 00:37:34,266 are strong enough to break the tie. 947 00:37:34,266 --> 00:37:36,634 Let's take it to the judges. Right this way. 948 00:37:44,100 --> 00:37:45,667 All right, judges, here we are. 949 00:37:45,667 --> 00:37:47,900 This is Round 2 of Triple-G's Tiebreakers. 950 00:37:47,900 --> 00:37:51,166 Our returning supermoms, well, they had to make a comfort dish. 951 00:37:51,166 --> 00:37:55,800 And their budget was based on how fast they could shop and get to the register. 952 00:37:55,800 --> 00:37:57,667 We played ourselves a little Register Run. 953 00:37:57,667 --> 00:38:00,266 Up first, Chef Steph. What have you got for us? 954 00:38:00,266 --> 00:38:01,500 I made my comfort dish, 955 00:38:01,500 --> 00:38:05,467 one of my husband's favorite, the skirt steak sandwich, 956 00:38:05,467 --> 00:38:07,667 with deep fried pizza dough. 957 00:38:07,667 --> 00:38:10,166 Or you can just dip the sandwich in the gravy. 958 00:38:10,166 --> 00:38:11,634 And I hope you guys enjoy. 959 00:38:12,767 --> 00:38:15,800 Clearly, you have a great understanding of what comfort food is 960 00:38:15,800 --> 00:38:17,467 because this is all delicious. 961 00:38:17,467 --> 00:38:18,800 It's well seasoned. 962 00:38:18,800 --> 00:38:21,667 The budget battle didn't seem to throw you off at all 963 00:38:21,667 --> 00:38:24,700 because everything here really ties itself together. 964 00:38:24,700 --> 00:38:27,967 And you had those crispy, cool cucumbers right in the middle. 965 00:38:27,967 --> 00:38:30,367 I think that really balances out your whole dish. 966 00:38:30,367 --> 00:38:31,767 -Great job. -Thank you, Chef. 967 00:38:31,767 --> 00:38:33,867 What I think is the most comforting thing about this dish 968 00:38:33,867 --> 00:38:35,367 which is the dipping. 969 00:38:35,367 --> 00:38:38,467 Like, to me, that's what this dish is all about. 970 00:38:38,467 --> 00:38:40,900 The flavor that you got in that jus, 971 00:38:40,900 --> 00:38:41,967 grabbing the demi-glace. 972 00:38:41,967 --> 00:38:44,000 That teeny tiny little concentrate. 973 00:38:44,000 --> 00:38:45,767 It was such a great move. 974 00:38:45,767 --> 00:38:47,266 That's a good shop, girl. 975 00:38:47,266 --> 00:38:48,767 Thank you, Chef. 976 00:38:48,767 --> 00:38:51,200 The cucumbers are a little clunky. 977 00:38:51,200 --> 00:38:53,166 I wish they were a little bit smaller 978 00:38:53,166 --> 00:38:54,500 so I got a little bit in every bite. 979 00:38:54,500 --> 00:38:57,700 And I wish the meat was actually cut up a little bit smaller. 980 00:38:57,700 --> 00:38:58,767 [Aarti] Yeah, I agree. 981 00:38:58,767 --> 00:39:00,400 Taking the extra couple of minutes 982 00:39:00,400 --> 00:39:02,266 to slice through the skirt steak 983 00:39:02,266 --> 00:39:04,367 would just make for a more successful bite. 984 00:39:04,367 --> 00:39:05,767 Thank you, Chef. 985 00:39:05,767 --> 00:39:07,500 Up next, Chef Jenny. What do you have for us? 986 00:39:07,500 --> 00:39:10,900 Judges, today I present you my entire family's comfort food. 987 00:39:10,900 --> 00:39:13,600 My mom used to make her famous birria 988 00:39:13,600 --> 00:39:15,400 for quinceaneras, for weddings, 989 00:39:15,400 --> 00:39:18,900 and every Sunday that she would invite all of us back to her house. 990 00:39:18,900 --> 00:39:23,567 Jenny, that is filthy in the best possible way. 991 00:39:23,567 --> 00:39:25,667 That is dirty, dirty comfort. 992 00:39:25,667 --> 00:39:30,200 It is fatty, greasy and just indulgent. 993 00:39:30,200 --> 00:39:32,567 It is so good. Wipe my mouth. 994 00:39:32,567 --> 00:39:37,166 The fact that you built this much flavor and complexity in this sauce. 995 00:39:37,166 --> 00:39:39,900 This feels like a sauce that you spent all day making. 996 00:39:39,900 --> 00:39:44,700 But I got the one taco without any cilantro and onions on the inside, 997 00:39:44,700 --> 00:39:46,634 which it really, really needed. 998 00:39:47,367 --> 00:39:49,967 I think I taste the extra $5 999 00:39:49,967 --> 00:39:52,300 in all the chilis that you grabbed, 1000 00:39:52,300 --> 00:39:54,567 the fresh ingredients that you grabbed. 1001 00:39:54,567 --> 00:39:56,500 It made a really big difference in your dish. 1002 00:39:56,500 --> 00:39:58,000 And that's why it was risky. 1003 00:39:58,000 --> 00:39:59,867 Because if you hadn't gotten there first, 1004 00:39:59,867 --> 00:40:01,767 I don't know whether you could have pulled this off. 1005 00:40:03,266 --> 00:40:06,400 It's interesting that you both did a dip sandwich. 1006 00:40:06,400 --> 00:40:07,667 You two are neck and neck. 1007 00:40:07,667 --> 00:40:10,667 Incredible cook. It was very hectic on both sides. 1008 00:40:10,667 --> 00:40:13,367 I'm glad you both got it done because you both made amazing food. 1009 00:40:13,367 --> 00:40:15,400 And I can see why you tied the first time. 1010 00:40:15,400 --> 00:40:16,867 Great battle. Tough battle. 1011 00:40:16,867 --> 00:40:18,900 It's gonna be a tough decision for the judges. 1012 00:40:18,900 --> 00:40:20,100 Send you back to the kitchens, 1013 00:40:20,100 --> 00:40:21,266 and we'll call you when we have a decision. 1014 00:40:21,266 --> 00:40:22,266 Thank you, Chef. 1015 00:40:22,266 --> 00:40:23,667 All right, chefs. 1016 00:40:23,667 --> 00:40:26,266 Twenty points available in gameplay, 1017 00:40:26,266 --> 00:40:27,400 twenty points available in taste, 1018 00:40:27,400 --> 00:40:28,867 ten points in plating. 1019 00:40:28,867 --> 00:40:32,400 Will either mom's comfort dish give them a comfortable win? 1020 00:40:32,400 --> 00:40:34,400 -You nailed it. -You also did really good. 1021 00:40:34,400 --> 00:40:35,567 We both win. 1022 00:40:37,600 --> 00:40:39,166 Talk about the night to be a judge. 1023 00:40:39,166 --> 00:40:40,467 You have been eating well. 1024 00:40:40,467 --> 00:40:42,300 And I think this last round was fantastic. 1025 00:40:42,300 --> 00:40:43,600 We had some comfort food. 1026 00:40:43,600 --> 00:40:44,867 We gave you a budget, 1027 00:40:44,867 --> 00:40:47,266 and you made it look like there was no budget. 1028 00:40:47,266 --> 00:40:49,166 And you got your run of the store. 1029 00:40:49,166 --> 00:40:51,900 So, let's take a look. We'll start with Chef Steph. 1030 00:40:51,900 --> 00:40:54,300 You get 16 out of 20 in gameplay, 1031 00:40:54,300 --> 00:40:56,867 17 out of 20 in taste, 1032 00:40:56,867 --> 00:40:59,367 seven out of ten in plating for a 40. 1033 00:40:59,367 --> 00:41:00,367 Good score. 1034 00:41:00,367 --> 00:41:01,800 Very good score. 1035 00:41:01,800 --> 00:41:05,667 Jenny, you gotta beat a 40 to take this. 1036 00:41:05,667 --> 00:41:08,367 Seventeen out of 20 in gameplay, 1037 00:41:08,367 --> 00:41:10,867 nineteen out of 20 in taste, 1038 00:41:10,867 --> 00:41:13,467 and a seven for plating for a 43. 1039 00:41:13,467 --> 00:41:15,033 -Congratulations. -[Aarti] Wow! 1040 00:41:18,300 --> 00:41:19,900 Good job! 1041 00:41:19,900 --> 00:41:21,266 [Guy] Steph, great to have you. 1042 00:41:21,266 --> 00:41:23,400 -Jenny, congratulations. 10,000 bucks. -Thank you, guys. 1043 00:41:23,400 --> 00:41:25,634 And you both did a dynamite job. We'll see you later. 1044 00:41:26,967 --> 00:41:27,867 [Stephanie] I lost, 1045 00:41:27,867 --> 00:41:30,100 and I hate losing. 1046 00:41:30,100 --> 00:41:32,867 It didn't work this time, but I'll be right back. 1047 00:41:32,867 --> 00:41:34,000 Excellent job. 1048 00:41:34,000 --> 00:41:35,266 -Very happy for you. -Thank you. Thank you so much. 1049 00:41:35,266 --> 00:41:39,166 I won! Oh, my gosh! I won $10,000! 1050 00:41:39,166 --> 00:41:42,533 Now I definitely have more money to buy that food truck. 1051 00:41:44,367 --> 00:41:45,867 So there you have it, judges. 1052 00:41:45,867 --> 00:41:49,367 I'm telling you what, amazing home cooks face off in tiebreaker rematches 1053 00:41:49,367 --> 00:41:52,100 and take Flavortown for even more money. 1054 00:41:52,100 --> 00:41:53,367 It's like I'm giving it away. 1055 00:41:53,367 --> 00:41:54,967 We'll see you next week on Triple-G. 1056 00:41:54,967 --> 00:41:56,433 Adiós. 1057 00:41:57,867 --> 00:41:59,000 [Aarti] That was awesome.