1
00:00:00,767 --> 00:00:01,767
Hunter, tonight,
superstar moms
2
00:00:01,767 --> 00:00:04,367
are teaming up
and taking on all-star dads.
3
00:00:04,367 --> 00:00:05,467
Yeah, Dad.
4
00:00:05,467 --> 00:00:06,467
They'll be bringing the chaos
of the family kitchen
5
00:00:06,467 --> 00:00:08,100
to the Flavortown Market.
6
00:00:08,100 --> 00:00:10,100
I'm scared of moms,
personally.
7
00:00:10,100 --> 00:00:11,667
-[Kelsey] You should be.
-[laughter]
8
00:00:11,667 --> 00:00:14,100
[Guy] Because this isn't
your normal competition,
9
00:00:14,100 --> 00:00:15,200
it's more like a...
10
00:00:15,200 --> 00:00:17,367
It's like a tag team
competition.
11
00:00:17,367 --> 00:00:18,567
-[intense music playing]
-[cheers]
12
00:00:18,567 --> 00:00:21,200
Since you'll have
to divvy up the shopping...
13
00:00:21,200 --> 00:00:23,000
-[Maneet] Okay.
-[Guy] You sure and check it.
14
00:00:23,000 --> 00:00:25,400
Once you go to your station,
you're done.
15
00:00:25,400 --> 00:00:26,667
Cooking.
16
00:00:26,667 --> 00:00:29,066
All I know for sure
is I am frying chicken.
17
00:00:29,066 --> 00:00:31,767
[Guy] And plating duties,
no one will exactly know
18
00:00:31,767 --> 00:00:33,400
what their partners
are cooking up.
19
00:00:33,400 --> 00:00:35,266
[Christian] I don't know
what any of these means.
20
00:00:35,266 --> 00:00:36,367
-Dude...
-[Nate] I'm sorry.
21
00:00:36,367 --> 00:00:37,700
[Christian]
don't apologize to me.
22
00:00:37,700 --> 00:00:39,667
[Guy] It's Triple G Relay,
all-star moms versus dads.
23
00:00:39,667 --> 00:00:41,734
And it starts right now
on Guy's Grocery Games.
24
00:00:44,000 --> 00:00:46,700
Let's meet out all-star
moms and dads.
25
00:00:46,700 --> 00:00:48,166
Now, first up, the moms.
26
00:00:48,166 --> 00:00:50,567
She's the winner
of Tournament of Champions 2
27
00:00:50,567 --> 00:00:52,066
and mother of two.
28
00:00:52,066 --> 00:00:54,200
The one and only,
Chef Maneet Chauhan.
29
00:00:54,200 --> 00:00:55,200
Yehey.
30
00:00:55,200 --> 00:00:56,400
Mom's in the house.
31
00:00:56,400 --> 00:00:58,266
[Guy] The Spice Queen herself.
No apron, huh?
32
00:00:58,266 --> 00:01:00,667
Next, James Beard
award winning restaurateur
33
00:01:00,667 --> 00:01:02,567
and Ernie's mom,
34
00:01:02,567 --> 00:01:04,734
Iron Chef, Stephanie Izard.
35
00:01:05,867 --> 00:01:06,800
-I thought...
-[Stephanie] Hi there.
36
00:01:06,800 --> 00:01:08,734
big E would be
showing up for this.
37
00:01:09,767 --> 00:01:10,900
[Guy] And then
there's Top Chef winner,
38
00:01:10,900 --> 00:01:13,767
cookbook author,
and Southern mother of two,
39
00:01:13,767 --> 00:01:16,333
KBC,
Chef Kelsey Barnard Clark.
40
00:01:17,400 --> 00:01:19,100
-[cheering]
-[Guy] I hear boots.
41
00:01:19,100 --> 00:01:19,967
I'm back.
42
00:01:19,967 --> 00:01:21,467
-Nice to have you, chef.
-Boots made...
43
00:01:21,467 --> 00:01:22,767
-Go get them.
-for walking and winning.
44
00:01:22,767 --> 00:01:23,867
Look at this team.
45
00:01:24,467 --> 00:01:25,500
[Guy] All right, Moms.
46
00:01:25,500 --> 00:01:27,000
Ready to see what dads
you're going up against?
47
00:01:27,000 --> 00:01:27,967
Here they are.
48
00:01:27,967 --> 00:01:30,767
Acclaimed executive chef
and father of five,
49
00:01:30,767 --> 00:01:32,000
the one and only, Beau Mac.
50
00:01:32,000 --> 00:01:33,467
Chef Beau MacMillan.
51
00:01:33,467 --> 00:01:34,400
No one needs you.
52
00:01:34,400 --> 00:01:35,400
-[Guy laughs]
-You...
53
00:01:35,400 --> 00:01:36,767
Thank goodness
she didn't say it to me.
54
00:01:36,767 --> 00:01:37,767
-Get away from me.
-[Guy laughs]
55
00:01:37,767 --> 00:01:40,400
[Guy] Next,
Italian chef extraordinaire,
56
00:01:40,400 --> 00:01:42,300
proud papa of two young kids,
57
00:01:42,300 --> 00:01:45,266
the one and only Hambino,
Chef Christian Petroni.
58
00:01:45,266 --> 00:01:46,300
Yeah.
59
00:01:46,300 --> 00:01:47,367
Nice hat.
60
00:01:47,367 --> 00:01:48,967
-That's good, you know.
-Good luck.
61
00:01:48,967 --> 00:01:50,467
Love it.
62
00:01:50,467 --> 00:01:51,967
And finally,
James Beard award winner
63
00:01:51,967 --> 00:01:53,400
and father of two,
64
00:01:53,400 --> 00:01:55,400
the one and only,
Nate Appleman.
65
00:01:55,400 --> 00:01:56,367
-[woman] [indistinct]
-Let's go daddy, yo.
66
00:01:56,367 --> 00:01:58,166
[Guy] You're looking good.
67
00:01:58,166 --> 00:01:59,266
Let's go.
68
00:01:59,266 --> 00:02:03,066
Well, chefs, not only
are you all-star chefs,
69
00:02:03,066 --> 00:02:05,567
but you're also devoted
moms and dads.
70
00:02:05,567 --> 00:02:06,600
So we thought,
71
00:02:06,600 --> 00:02:10,000
"Why don't we have a little
mom versus dad
72
00:02:10,000 --> 00:02:11,567
or dad versus mom
73
00:02:11,567 --> 00:02:13,467
family friendly
meal cook off?"
74
00:02:13,467 --> 00:02:15,367
The girls look way more ready
than you boys do.
75
00:02:15,367 --> 00:02:17,367
I gotta be honest with you.
76
00:02:17,367 --> 00:02:19,500
I'm scared of moms personally.
77
00:02:19,500 --> 00:02:20,767
-[Kelsey] You should be.
-[laughter]
78
00:02:20,767 --> 00:02:22,300
[Guy] Here's the load out
on the showdown tonight.
79
00:02:22,300 --> 00:02:24,400
Each team is gonna have
30 minutes
80
00:02:24,400 --> 00:02:26,800
to create a specific dish,
81
00:02:26,800 --> 00:02:29,467
but this isn't your typical
team competition, okay?
82
00:02:29,467 --> 00:02:34,133
This is more like
a tag team competition.
83
00:02:35,667 --> 00:02:37,467
Your teammates
will never cook with you
84
00:02:37,467 --> 00:02:39,266
in the kitchen
at the same time.
85
00:02:39,266 --> 00:02:40,500
Really?
86
00:02:40,500 --> 00:02:42,266
You are gonna be working
one at a time
87
00:02:42,266 --> 00:02:44,400
in a 10-minute shift.
88
00:02:44,400 --> 00:02:46,166
-Okay.
-Oh, wow.
89
00:02:46,166 --> 00:02:47,567
First will be
the shopper/prepper.
90
00:02:47,567 --> 00:02:48,567
Ten minutes.
91
00:02:48,567 --> 00:02:51,467
Then we will have
the middle chef, 10 minutes.
92
00:02:51,467 --> 00:02:54,800
And then the final chef
will also cook
and serve the dish.
93
00:02:54,800 --> 00:02:56,000
Okay.
94
00:02:56,000 --> 00:02:57,066
But here's the catch,
95
00:02:57,066 --> 00:03:00,767
only the starting
shopper/prepper
96
00:03:00,767 --> 00:03:02,834
will know what the dish is.
97
00:03:03,767 --> 00:03:05,467
-[Stephanie laughs]
-[Guy] The rest of you
98
00:03:05,467 --> 00:03:07,066
will have to pick up
on the culinary clues
99
00:03:07,066 --> 00:03:08,266
that your teammates
leave behind.
100
00:03:08,266 --> 00:03:10,567
Ultimately,
the team whose dish
101
00:03:10,567 --> 00:03:14,200
receives the highest score
based on taste,
102
00:03:14,200 --> 00:03:15,767
gameplay, and plating
103
00:03:15,767 --> 00:03:17,300
will get a chance to shop
Flavortown Market
104
00:03:17,300 --> 00:03:19,100
for up to 15,000 bucks.
105
00:03:19,100 --> 00:03:21,000
All right.
We need to make a decision.
106
00:03:21,000 --> 00:03:22,233
[Beau] Oh, cool.
107
00:03:22,233 --> 00:03:23,266
[Guy] Who's gonna be
the shopper/prepper,
who's gonna be the...
108
00:03:23,266 --> 00:03:25,000
-[indistinct chatter]
-[Guy] middle chef,
109
00:03:25,000 --> 00:03:27,066
and who's gonna be
the finishing cook presenter.
110
00:03:28,567 --> 00:03:31,233
[Guy] Who's gonna be
the shopper/prepper?
111
00:03:33,567 --> 00:03:35,066
[Beau] I feel like
they're gonna shop
the [indistinct]
112
00:03:35,066 --> 00:03:35,967
Okay.
113
00:03:35,967 --> 00:03:37,066
-Nate's got speed.
-[Beau] Do you wanna run?
114
00:03:37,066 --> 00:03:38,400
-I'll run around.
-Nate got speed on his side.
115
00:03:38,400 --> 00:03:39,700
[Beau] Wanna handle
the middle?
116
00:03:39,700 --> 00:03:40,567
It's what...
You want to take the middle
and I'll wrap it up?
117
00:03:40,567 --> 00:03:41,467
[Beau] You're on finish.
Wrap it up.
118
00:03:41,467 --> 00:03:42,266
-[Christian] Okay.
-[Beau] All right.
119
00:03:42,266 --> 00:03:43,567
We got a plan.
120
00:03:43,567 --> 00:03:44,467
[Guy] All right.
121
00:03:44,467 --> 00:03:45,967
Who is gonna be
the shopper/prepper?
122
00:03:45,967 --> 00:03:47,100
[tense music playing]
123
00:03:47,100 --> 00:03:49,100
[Guy] Maneet,
the shopper/prepper.
124
00:03:49,100 --> 00:03:51,767
Uh, Nate, diggity dog,
you are gonna be
the shopper/prepper.
125
00:03:51,767 --> 00:03:54,467
Who is going to be
the middle chef?
126
00:03:54,467 --> 00:03:58,100
Beau Mac and KBC,
you're the middle chef.
127
00:03:58,100 --> 00:04:02,467
So that is gonna leave
the Iron Chef, Izard the Goat,
128
00:04:02,467 --> 00:04:04,900
is gonna be the final chef
and the Hambino.
129
00:04:04,900 --> 00:04:06,567
-Hambino.
-Oh, this is good.
130
00:04:07,500 --> 00:04:09,100
So, you are going
to now depart
131
00:04:09,100 --> 00:04:10,367
through the sliding doors
132
00:04:10,367 --> 00:04:12,567
and we call you
when it's your 10 minutes.
133
00:04:12,567 --> 00:04:14,467
-Thanks.
-You got this.
134
00:04:14,467 --> 00:04:15,767
-We got this.
-[Nate] Yeah.
135
00:04:15,767 --> 00:04:16,767
-Love you, babe.
-We got you.
136
00:04:16,767 --> 00:04:18,100
You four, this way.
137
00:04:18,100 --> 00:04:19,467
-[cheers]
-Good.
138
00:04:19,467 --> 00:04:20,767
[Guy] All right, shoppers.
139
00:04:20,767 --> 00:04:25,266
You need to shop to make
an elevated kids favorite.
140
00:04:25,266 --> 00:04:26,600
-We literally...
-[indistinct]
141
00:04:26,600 --> 00:04:27,634
have no idea
what we're about to go do.
142
00:04:28,467 --> 00:04:30,066
[Guy] The dish that kids love,
143
00:04:30,066 --> 00:04:31,900
but with the cohesiveness
144
00:04:31,900 --> 00:04:34,967
and the depth and the flavor
the judges appreciate.
145
00:04:34,967 --> 00:04:36,900
But before you start shopping,
146
00:04:36,900 --> 00:04:38,634
why don't we play
a little game?
147
00:04:40,467 --> 00:04:41,600
-Hunter.
-Hi.
148
00:04:41,600 --> 00:04:43,467
Oh. They're in lunch boxes.
149
00:04:43,467 --> 00:04:45,266
-[Hunter] Yes.
-[Guy] Okay.
150
00:04:45,266 --> 00:04:47,400
We're gonna play
lunch box pick.
151
00:04:47,400 --> 00:04:48,567
Now, we're going to give you
lady's choice,
152
00:04:48,567 --> 00:04:50,967
would you like to have
the yellow one
or the blue one?
153
00:04:50,967 --> 00:04:51,900
Yellow.
154
00:04:51,900 --> 00:04:53,000
[Guy]
Nate, which one do you want?
155
00:04:53,000 --> 00:04:53,967
-[Nate] I'll take the blue.
-[Guy] Blue? Okay.
156
00:04:53,967 --> 00:04:54,867
-[Nate] Yeah.
-[Guy] Good. Good pick.
157
00:04:54,867 --> 00:04:55,767
That's all we have left.
158
00:04:55,767 --> 00:04:57,166
Go ahead.
You'll need to pop it open.
159
00:04:57,166 --> 00:04:58,467
Take a look at what's inside.
160
00:04:58,467 --> 00:05:02,000
The inside the lunch box
are kids lunch staples
161
00:05:02,000 --> 00:05:04,266
that you must incorporate
into your dish.
162
00:05:04,266 --> 00:05:05,767
What do you got
over there, Nate?
163
00:05:05,767 --> 00:05:06,900
[Nate] Yogurt, cheese,
and some oranges.
164
00:05:06,900 --> 00:05:08,266
[Guy] Okay.
Maneet, what do you have?
165
00:05:08,266 --> 00:05:10,166
-Apple?
-Apple, chocolate milk...
166
00:05:10,166 --> 00:05:12,000
-[Guy] Oh.
-and some cheese.
167
00:05:12,000 --> 00:05:14,100
[Guy] And some cheese? Okay.
168
00:05:14,100 --> 00:05:17,166
So you have 30 minutes to make
an elevated kids favorite
169
00:05:17,166 --> 00:05:20,033
incorporating those fantastic
lunch box ingredients.
170
00:05:21,467 --> 00:05:24,266
You have five minutes to shop.
171
00:05:24,266 --> 00:05:25,634
Five minutes to prep.
172
00:05:27,166 --> 00:05:28,634
It is a one shop only.
173
00:05:29,266 --> 00:05:30,266
When the five minutes is up,
174
00:05:30,266 --> 00:05:31,867
if you forgot something,
too bad.
175
00:05:31,867 --> 00:05:35,000
Your teammates
are gonna have to figure out
176
00:05:35,000 --> 00:05:37,266
what three ingredients
need to be on your plate
177
00:05:37,266 --> 00:05:39,000
without you talking about it.
178
00:05:39,000 --> 00:05:40,467
-What are your kids' names?
-[Nate] Oliver and Poppy.
179
00:05:40,467 --> 00:05:42,000
[Guy] And Maneet?
180
00:05:42,000 --> 00:05:43,600
Karma is eight
and Shagun is 12.
181
00:05:43,600 --> 00:05:44,900
Wow.
182
00:05:44,900 --> 00:05:47,400
And sixteen and two.
183
00:05:47,400 --> 00:05:48,467
Sixteen and two?
184
00:05:48,467 --> 00:05:51,000
There's a three-year
split between...
185
00:05:51,000 --> 00:05:52,367
-Jules and I.
-No, two-year split.
186
00:05:52,367 --> 00:05:54,900
And the only one
that's really far out there,
187
00:05:54,900 --> 00:05:56,033
-you gotta go figure is...
-[Bell ding]
188
00:05:57,567 --> 00:05:58,867
[Maneet] [indistinct]
189
00:05:58,867 --> 00:06:00,667
[Guy] There was no
getting Nate on that.
190
00:06:00,667 --> 00:06:01,967
He was too dialed in.
191
00:06:01,967 --> 00:06:06,967
[Maneet] It's team moms
versus team dads.
192
00:06:06,967 --> 00:06:08,800
I am going to be
the shopper/prepper.
193
00:06:08,800 --> 00:06:11,266
I have competed
in this grocery store
194
00:06:11,266 --> 00:06:12,767
a couple of times
195
00:06:12,767 --> 00:06:15,467
so I know
where a lot of things are.
196
00:06:15,467 --> 00:06:18,900
The dish that we have to make
is a child's favorite
197
00:06:18,900 --> 00:06:23,100
elevated using apple,
chocolate milk,
198
00:06:23,100 --> 00:06:24,667
and some cheese.
199
00:06:24,667 --> 00:06:27,567
I do a lot of cooking
for the kids,
200
00:06:27,567 --> 00:06:30,967
so as soon
as I think of kids' favorite,
201
00:06:30,967 --> 00:06:32,700
I think of chicken tenders.
202
00:06:32,700 --> 00:06:37,567
I am getting cereal
because cereal is such
an incredible crunch
203
00:06:37,567 --> 00:06:39,900
that you can put
on the exterior
of the chicken.
204
00:06:39,900 --> 00:06:41,100
Buttermilk. Buttermilk.
205
00:06:41,100 --> 00:06:44,867
My strategy always is
gameplay, gameplay, gameplay.
206
00:06:44,867 --> 00:06:46,100
[tense music playing]
207
00:06:46,100 --> 00:06:47,600
[Maneet] The apples
are going to be probably
208
00:06:47,600 --> 00:06:50,166
the easiest thing
to incorporate
209
00:06:50,166 --> 00:06:53,266
by making a slaw
or a salad on the side.
210
00:06:53,266 --> 00:06:58,166
The mini Swiss cheese,
I think that can be melted,
211
00:06:58,166 --> 00:06:59,634
maybe a cheese sauce.
212
00:06:59,634 --> 00:07:03,300
I think chocolate milk
is going to be a little bit
of a tougher ingredient.
213
00:07:03,300 --> 00:07:05,100
Chocolate milk is so sweet,
214
00:07:05,100 --> 00:07:08,166
maybe it will take in
the buttermilk soak
215
00:07:08,166 --> 00:07:09,600
for the chicken.
216
00:07:10,667 --> 00:07:14,166
I also start thinking
of what goes along
with chicken tenders.
217
00:07:14,166 --> 00:07:16,767
I know that my kids love rice
218
00:07:16,767 --> 00:07:21,100
and rice is a great way
for us to sneak
vegetables in.
219
00:07:21,100 --> 00:07:22,367
Shh, don't tell the kids.
220
00:07:24,467 --> 00:07:28,500
It is very frustrating
shopping for ingredients
221
00:07:28,500 --> 00:07:30,367
for a meal that I know
I'm not going to cook.
222
00:07:30,367 --> 00:07:33,367
So my strategy is to get
what I need for the dish
223
00:07:33,367 --> 00:07:36,667
that I have in mind,
but also leave enough back up
224
00:07:36,667 --> 00:07:40,667
plans so my teammates
will know what to do.
225
00:07:40,667 --> 00:07:42,066
[Guy] You gotta get some
staples, you gotta get some...
226
00:07:42,066 --> 00:07:44,867
What I would call
culinary duct tape, bacon.
227
00:07:44,867 --> 00:07:46,367
All of your vegetables.
228
00:07:46,367 --> 00:07:47,467
But if you give them
too much,
229
00:07:47,467 --> 00:07:48,767
then it could become
confusing,
230
00:07:48,767 --> 00:07:49,767
they don't know
what to work with.
231
00:07:49,767 --> 00:07:51,767
Let's get these carrots.
232
00:07:51,767 --> 00:07:53,400
Two minutes
left to shop, chefs.
233
00:07:53,400 --> 00:07:54,767
Two minutes.
234
00:07:55,800 --> 00:07:57,166
[Nate] I'm the speediest one
of the bunch,
235
00:07:57,166 --> 00:08:00,400
so I'm designated
as the shopper.
236
00:08:00,400 --> 00:08:04,867
I have to make an elevated
kids favorite
237
00:08:04,867 --> 00:08:08,000
and incorporate
strawberry yogurt,
238
00:08:08,000 --> 00:08:09,567
tangerines,
and cheddar cheese.
239
00:08:09,567 --> 00:08:12,500
At home, my kids
do love pizza and so do I.
240
00:08:12,500 --> 00:08:14,400
My strategy,
I want to take pizza
241
00:08:14,400 --> 00:08:18,100
and elevate it
by doing broccoli cheddar.
242
00:08:18,100 --> 00:08:19,767
That way I can incorporate
243
00:08:19,767 --> 00:08:21,166
the cheddar
from the lunch box.
244
00:08:21,166 --> 00:08:24,100
So I'm gonna grab
the shredded cheddar as well.
245
00:08:24,100 --> 00:08:25,467
I got ricotta cheese.
246
00:08:25,467 --> 00:08:26,700
I got bacon.
247
00:08:26,700 --> 00:08:28,800
I even grabbed pepperoni.
248
00:08:28,800 --> 00:08:31,467
And on the side,
I'm gonna do a fruit salad
249
00:08:31,467 --> 00:08:33,367
with the strawberry yogurt
and the tangerine.
250
00:08:33,367 --> 00:08:35,266
It's the only way I can think
251
00:08:35,266 --> 00:08:37,400
to combine
these two things together.
252
00:08:37,400 --> 00:08:40,400
Cool dads are going up
against even cooler moms.
253
00:08:40,400 --> 00:08:42,567
We're gonna be bringing it
heavy today.
254
00:08:42,567 --> 00:08:45,367
I'm grabbing
as many things as I can.
255
00:08:45,367 --> 00:08:46,700
And I see
the cooked fried chicken
256
00:08:46,700 --> 00:08:49,266
and I think kids,
broccoli, cheddar,
257
00:08:49,266 --> 00:08:51,800
friend chicken,
that all is gonna go together.
258
00:08:51,800 --> 00:08:52,900
Ranch.
259
00:08:52,900 --> 00:08:54,867
I'm hoping my abundance
of ingredients
260
00:08:54,867 --> 00:08:56,100
doesn't throw Chef Beau off,
261
00:08:56,100 --> 00:08:59,100
and I hope he just has
a plethora of things
to choose from.
262
00:08:59,100 --> 00:09:00,367
One minute.
263
00:09:00,367 --> 00:09:02,400
Tomato paste. Tomato paste.
264
00:09:02,400 --> 00:09:04,900
When you are cooking
as a team,
265
00:09:04,900 --> 00:09:07,800
if all three of us win,
it's a victory for all of us.
266
00:09:07,800 --> 00:09:10,100
But if we lose,
then I am responsible
267
00:09:10,100 --> 00:09:13,567
for the loss
of Kelsey and Stephanie.
268
00:09:13,567 --> 00:09:15,367
The pressure is so high.
269
00:09:15,367 --> 00:09:17,100
Citrus.
270
00:09:17,100 --> 00:09:18,266
I think Citrus is always good,
271
00:09:18,266 --> 00:09:20,266
some kind of acid,
always having that available.
272
00:09:20,266 --> 00:09:22,000
Got 25 seconds left.
273
00:09:22,000 --> 00:09:23,934
-[suspenseful music playing]
-Chicken, flavorings.
274
00:09:26,066 --> 00:09:27,867
[Guy] Once you go
to your station, you're done.
275
00:09:27,867 --> 00:09:29,867
[Nate] I'm confident
in my choices,
276
00:09:29,867 --> 00:09:31,000
but at the same time,
277
00:09:31,000 --> 00:09:34,800
I'm really hoping Beau
catches on to this dish plan.
278
00:09:34,800 --> 00:09:37,367
I'm a little flustered
here in Flavortown.
279
00:09:37,367 --> 00:09:41,600
[Guy] Five, four,
three, two, one.
280
00:09:41,600 --> 00:09:43,266
That's it, you're done.
281
00:09:43,266 --> 00:09:44,266
That's good.
282
00:09:44,266 --> 00:09:46,000
So let's meet
the all-star chefs
283
00:09:46,000 --> 00:09:48,500
who will be judging
our elevated kids favorites.
284
00:09:48,500 --> 00:09:50,467
First off, we have
James Beard award winner,
285
00:09:50,467 --> 00:09:52,767
Boston restaurateur,
and mother to Rogue,
286
00:09:52,767 --> 00:09:54,800
the one and only,
Chef Karen Akunowicz.
287
00:09:54,800 --> 00:09:56,367
-Hi, chef.
-[Guy] Looking fantastic.
288
00:09:56,367 --> 00:09:57,266
Thank you so much.
289
00:09:57,266 --> 00:09:59,367
The Seattle restaurateur
who's been rocking up
290
00:09:59,367 --> 00:10:01,700
praise and recognition,
and also a proud father,
291
00:10:01,700 --> 00:10:02,967
the one and only,
292
00:10:02,967 --> 00:10:04,000
Shota Nakajima.
293
00:10:04,000 --> 00:10:05,200
Hi.
294
00:10:05,200 --> 00:10:06,767
And the New York culinary icon
295
00:10:06,767 --> 00:10:10,100
who has taught his two kids
to seize him with authority,
296
00:10:10,100 --> 00:10:11,767
the one and only chef,
Marc Murphy.
297
00:10:11,767 --> 00:10:12,800
[Marc chuckles]
298
00:10:12,800 --> 00:10:13,800
What's more difficult,
299
00:10:13,800 --> 00:10:15,266
raising kids
or doing this competition?
300
00:10:15,266 --> 00:10:17,100
What's more enjoyable
or harder?
301
00:10:17,100 --> 00:10:18,166
-[Karen laughs]
-Kids.
302
00:10:18,166 --> 00:10:20,100
Kids. I don't know.
303
00:10:20,100 --> 00:10:21,166
You've gotta see
the pressure cooker
304
00:10:21,166 --> 00:10:22,467
these people are in right now.
305
00:10:22,467 --> 00:10:23,667
You think that you have
this wavelength
306
00:10:23,667 --> 00:10:25,100
with your teammates,
you know, like,
307
00:10:25,100 --> 00:10:27,367
you know what things
are gonna happen,
308
00:10:27,367 --> 00:10:28,667
but there's so many options.
309
00:10:28,667 --> 00:10:30,967
I think the most
important thing is obviously
310
00:10:30,967 --> 00:10:32,266
that I'm sitting here
and not out there.
311
00:10:32,266 --> 00:10:33,500
I'm very happy about that.
312
00:10:33,500 --> 00:10:35,200
Yeah. You're doing good.
You made a good decision.
313
00:10:35,200 --> 00:10:37,667
Five minutes. Five to go.
314
00:10:37,667 --> 00:10:39,467
This is such a hard game.
315
00:10:39,467 --> 00:10:41,367
[Nate] Get some of this.
316
00:10:41,367 --> 00:10:42,367
Get some of that.
317
00:10:42,367 --> 00:10:44,867
She's already strategizing
over here.
318
00:10:44,867 --> 00:10:45,900
She's always placing things
in order.
319
00:10:45,900 --> 00:10:47,100
All right,
dancing spice queen,
320
00:10:47,100 --> 00:10:49,467
I don't see you dancing...
Oh, there's the little dance.
321
00:10:49,467 --> 00:10:51,567
-Got a good game plan?
-I think so.
322
00:10:51,567 --> 00:10:53,867
My kids love chicken tenders,
fried chicken,
323
00:10:53,867 --> 00:10:55,667
so we do almost like a katsu.
324
00:10:55,667 --> 00:10:57,800
-Okay.
-I hope that we do that.
325
00:10:57,800 --> 00:10:59,367
I got all the ingredients.
326
00:10:59,367 --> 00:11:01,066
I have arranged it
in such a way
327
00:11:01,066 --> 00:11:02,467
-that it's boom, boom, boom.
-[Guy] Okay.
328
00:11:02,467 --> 00:11:06,100
Fried rice is something
that kids always love
329
00:11:06,100 --> 00:11:07,900
and we can sneak
vegetables in it.
330
00:11:07,900 --> 00:11:09,100
-Fried rice?
-Yes.
331
00:11:09,100 --> 00:11:10,700
-Okay.
-So, got some premade rice.
332
00:11:10,700 --> 00:11:14,367
I'm going to make a buttermilk
soak for the chicken.
333
00:11:14,367 --> 00:11:15,300
Okay.
334
00:11:15,300 --> 00:11:16,266
And I'm going to use
a little bit
335
00:11:16,266 --> 00:11:17,667
of the chocolate milk
in the...
336
00:11:17,667 --> 00:11:19,066
-[Guy] Got it. Got it.
-buttermilk. Yeah.
337
00:11:19,066 --> 00:11:21,066
I do take a little bit
of the chocolate milk
338
00:11:21,066 --> 00:11:25,000
and put it in the buttermilk
soak for the chicken.
339
00:11:25,000 --> 00:11:27,367
Not only does it have
the creaminess,
340
00:11:27,367 --> 00:11:30,100
it also has
the little bit of sweetness.
341
00:11:30,100 --> 00:11:32,000
I'm sorry, team dad.
342
00:11:32,000 --> 00:11:35,400
You know that it is the moms
who are going to win.
343
00:11:35,400 --> 00:11:36,867
Two minutes left.
344
00:11:36,867 --> 00:11:38,467
Okay.
345
00:11:38,467 --> 00:11:41,000
My strategy
is organizing by dish.
346
00:11:41,000 --> 00:11:44,066
Knowing that Beau's
gonna look and think,
347
00:11:44,066 --> 00:11:45,000
"That has to go together."
348
00:11:45,000 --> 00:11:47,567
I want the pizza here
with the cheddar cheese
349
00:11:47,567 --> 00:11:49,700
and the fruit salad
completely separate
350
00:11:49,700 --> 00:11:52,367
with the strawberry yogurt
and the tangerine.
351
00:11:52,367 --> 00:11:54,367
I have very limited time
to get our dish started,
352
00:11:54,367 --> 00:11:56,700
so immediately,
I started on the pizza dough.
353
00:11:56,700 --> 00:11:58,266
That way, when Beau comes in,
354
00:11:58,266 --> 00:11:59,967
he sees that I already
started the pizza
355
00:11:59,967 --> 00:12:02,066
and he can just finish it.
356
00:12:02,066 --> 00:12:04,300
-Kids like pizza.
-[Guy] Pizza is a good call.
357
00:12:04,300 --> 00:12:06,266
Got a little fruit salad.
Why not?
358
00:12:06,266 --> 00:12:08,467
-You know.
-Yes.
359
00:12:08,467 --> 00:12:10,467
Nice. Nice little move over
here with the fruit salad.
360
00:12:10,467 --> 00:12:12,066
One minute.
361
00:12:12,066 --> 00:12:13,233
[Maneet] As soon
as Kelsey comes in,
362
00:12:13,233 --> 00:12:16,900
I hope that she looks
at the chicken
and the buttermilk
363
00:12:16,900 --> 00:12:20,467
along with the panko
and the cornflakes,
364
00:12:20,467 --> 00:12:22,467
she'll know
that it is fried chicken.
365
00:12:22,467 --> 00:12:25,266
[Karen] The chefs
that are behind the doors,
366
00:12:25,266 --> 00:12:27,100
they don't know about
three mystery ingredients.
367
00:12:27,100 --> 00:12:28,300
[Marc] No.
368
00:12:28,300 --> 00:12:29,467
Whatever
they decide right now,
369
00:12:29,467 --> 00:12:30,967
they better keep it simple.
370
00:12:30,967 --> 00:12:32,266
Right.
371
00:12:32,266 --> 00:12:34,000
[Maneet]
I'm hoping that if I leave
the mandatory ingredients
372
00:12:34,000 --> 00:12:35,166
at the plating area,
373
00:12:35,166 --> 00:12:39,166
Kelsey and Stephanie
will realize
that that's mandatory.
374
00:12:39,166 --> 00:12:41,567
I think I have set them up
for success
375
00:12:41,567 --> 00:12:47,000
and when moms
set out to achieve something,
376
00:12:47,000 --> 00:12:49,767
the goal is always achieved.
377
00:12:49,767 --> 00:12:52,133
Thirty seconds, chefs.
378
00:12:53,467 --> 00:12:54,767
[Nate]
I poured the broccoli out.
379
00:12:54,767 --> 00:12:55,667
There's not enough time.
380
00:12:55,667 --> 00:12:56,667
I leave it
right on the cutting board
381
00:12:56,667 --> 00:12:58,867
so he knows
it has to go on the pizza.
382
00:12:58,867 --> 00:12:59,967
Fifteen seconds.
383
00:12:59,967 --> 00:13:02,266
Because the cheddar cheese
was a mandatory ingredient
384
00:13:02,266 --> 00:13:04,400
that I know Beau has to use,
385
00:13:04,400 --> 00:13:05,467
I cut it open,
386
00:13:05,467 --> 00:13:06,567
I get it right,
front, and center
387
00:13:06,567 --> 00:13:08,467
on the cutting board.
388
00:13:08,467 --> 00:13:09,300
I take a pan.
389
00:13:09,300 --> 00:13:11,634
I throw in bacon
for the pizza.
390
00:13:12,867 --> 00:13:14,467
I'm not concerned.
Beau is also a no stranger.
391
00:13:14,467 --> 00:13:15,667
He knows there's whammies.
392
00:13:15,667 --> 00:13:18,000
He knows there's ingredients
that I've laid out here
393
00:13:18,000 --> 00:13:19,700
that he has to use.
394
00:13:19,700 --> 00:13:21,300
So here we go, Team Dads.
395
00:13:21,300 --> 00:13:25,867
Five, four, three, two, one.
396
00:13:25,867 --> 00:13:27,667
That's it. You're done.
You're out.
397
00:13:27,667 --> 00:13:29,634
[whistle blows]
398
00:13:30,700 --> 00:13:32,400
-[Beau clapping]
-My Beau, you got this.
399
00:13:32,400 --> 00:13:33,467
[Guy] Go.
400
00:13:33,467 --> 00:13:35,600
-[Stephanie] Team Moms.
-[Guy] KBC.
401
00:13:35,600 --> 00:13:36,900
-Beau Mac.
-[applause]
402
00:13:36,900 --> 00:13:37,900
Show them your power,
dad of the dads.
403
00:13:37,900 --> 00:13:39,734
What in the...
404
00:13:40,700 --> 00:13:42,266
[Beau] What is going on here?
405
00:13:42,266 --> 00:13:44,767
Grapes. Broccoli. Cheese.
406
00:13:44,767 --> 00:13:45,867
Oh, my God.
407
00:13:45,867 --> 00:13:47,867
There is no clues.
408
00:13:47,867 --> 00:13:48,867
There are no clear whammies.
409
00:13:48,867 --> 00:13:51,100
I got to figure
this stuff out quick.
410
00:13:51,100 --> 00:13:52,500
I'm looking
at what's going on here.
411
00:13:52,500 --> 00:13:54,200
I am like, "Bro, really?
412
00:13:54,200 --> 00:13:56,100
What is going on?"
413
00:13:56,100 --> 00:13:58,400
I'm a little nervous
for this one.
414
00:13:58,400 --> 00:13:59,767
I am too.
415
00:14:00,600 --> 00:14:01,934
Oh, mercy.
416
00:14:08,266 --> 00:14:10,200
Bacon's got to be
for the sauce.
417
00:14:10,200 --> 00:14:11,667
[Guy] Nine minutes.
418
00:14:11,667 --> 00:14:13,066
Remember, the chefs, not only
do they not know the dish,
419
00:14:13,066 --> 00:14:16,133
but they don't know anything
about the mystery ingredients.
420
00:14:16,567 --> 00:14:18,800
Man, that's a hard game.
421
00:14:18,800 --> 00:14:19,867
[Karen] This is a hard game.
422
00:14:19,867 --> 00:14:21,166
Because someone could forget
to put the cheese in
423
00:14:21,166 --> 00:14:22,867
or someone could forget
to put the apple in.
424
00:14:22,867 --> 00:14:24,667
[Kelsey] Okay.
We got chocolate milk.
425
00:14:24,667 --> 00:14:25,867
We have cheese.
426
00:14:25,867 --> 00:14:27,667
Why do we have cheese balls?
427
00:14:27,667 --> 00:14:28,767
And apples?
428
00:14:28,767 --> 00:14:30,667
[Maneet] I did put
all the whammies in one spot
429
00:14:30,667 --> 00:14:32,767
so I'm hoping she gets that.
430
00:14:32,767 --> 00:14:34,367
I already use
the chocolate milk
431
00:14:34,367 --> 00:14:37,867
in the buttermilk soak
for the chicken.
432
00:14:37,867 --> 00:14:41,266
[Kelsey] Second 10 minutes is
like all about the cooking,
433
00:14:41,266 --> 00:14:43,600
the first thing I wanna do
is find the protein
434
00:14:43,600 --> 00:14:46,767
and the only protein she has
here is chicken breast.
435
00:14:46,767 --> 00:14:48,166
Going for it.
436
00:14:48,166 --> 00:14:49,867
I realized that I'm gonna
have to pound this out
437
00:14:49,867 --> 00:14:52,100
because I want my protein
to be mostly cooked
438
00:14:52,100 --> 00:14:53,500
by the time
Stephanie walks in,
439
00:14:53,500 --> 00:14:55,900
so the thinner it is,
the safer we are.
440
00:14:55,900 --> 00:14:57,700
[Maneet] Deep fried chicken
and chicken tenders
441
00:14:57,700 --> 00:14:59,166
is definitely
a kid's favorite.
442
00:14:59,166 --> 00:15:01,066
I made a buttermilk soak
443
00:15:01,066 --> 00:15:02,900
because when you think
of deep fried chicken,
444
00:15:02,900 --> 00:15:04,100
buttermilk goes with that.
445
00:15:04,100 --> 00:15:06,467
The cereals and the panko
446
00:15:06,467 --> 00:15:07,867
so that can be crusted
and egg,
447
00:15:07,867 --> 00:15:10,500
so it's, like,
right next to each other.
448
00:15:10,500 --> 00:15:13,066
[Kelsey] I see cornflakes,
I see panko, I'm like,
449
00:15:13,066 --> 00:15:14,200
"Okay. Great.
450
00:15:14,200 --> 00:15:15,900
We can do a breading
really quickly."
451
00:15:15,900 --> 00:15:18,767
All I know for sure
is I'm frying chicken.
452
00:15:18,767 --> 00:15:20,600
And then having
a snack with cereal
453
00:15:20,600 --> 00:15:24,266
and chocolate milk,
what do I do with this?
454
00:15:24,266 --> 00:15:26,266
It's so funny for everybody
watching at home right now.
455
00:15:26,266 --> 00:15:28,800
You know exactly
what she was intending to do.
456
00:15:28,800 --> 00:15:30,567
You heard the whole thing.
457
00:15:30,567 --> 00:15:33,767
And then you listed to KBC
kind of go through it.
458
00:15:33,767 --> 00:15:35,066
Interesting.
459
00:15:35,066 --> 00:15:36,600
Well, Guy,
you're enjoying this too much.
460
00:15:36,600 --> 00:15:38,867
All right. Here we go.
461
00:15:38,867 --> 00:15:41,367
Winning Moms versus Dads
is important.
462
00:15:41,367 --> 00:15:43,200
Our dear friend,
Lee Anne Wong,
463
00:15:43,200 --> 00:15:45,567
her restaurant
has been burnt to the ground
464
00:15:45,567 --> 00:15:48,000
as well as
a majority of Maui.
465
00:15:48,000 --> 00:15:51,367
So I think all of us hopefully
can get together today
466
00:15:51,367 --> 00:15:55,266
and give all our winnings
to her to hopefully rebuild.
467
00:15:55,266 --> 00:15:58,800
I'm gonna use cereal
and also panko for breading
468
00:15:58,800 --> 00:16:01,567
because I want this chicken
to be super crunchy.
469
00:16:01,567 --> 00:16:05,166
Why not add a little bit more
nostalgia with some cereal.
470
00:16:05,166 --> 00:16:06,567
The chicken is gonna go
in the marinade
471
00:16:06,567 --> 00:16:07,867
and then I'm doing dredge.
472
00:16:07,867 --> 00:16:09,166
I noticed the smart thing
473
00:16:09,166 --> 00:16:10,467
that Maneet did was made sure
474
00:16:10,467 --> 00:16:11,967
that she put
the chocolate milk
475
00:16:11,967 --> 00:16:13,166
into the batter already,
476
00:16:13,166 --> 00:16:14,667
so no matter what,
it's getting used.
477
00:16:14,667 --> 00:16:16,300
[Karen] She took that
off Kelsey's plate.
478
00:16:16,300 --> 00:16:18,767
-[Shota] Yeah.
-Which was really smart.
479
00:16:18,767 --> 00:16:21,100
[Kelsey] Stephanie, I know
she's coming right behind me.
480
00:16:21,100 --> 00:16:22,567
I'm gonna make sure
this chicken
481
00:16:22,567 --> 00:16:24,000
drops at about 350
482
00:16:24,000 --> 00:16:25,767
which is gonna get
a good crust on the outside
483
00:16:25,767 --> 00:16:27,700
and then I'm turning
that fryer down,
484
00:16:27,700 --> 00:16:30,100
so that's basically
just cooking internally
485
00:16:30,100 --> 00:16:31,500
until she gets there.
486
00:16:31,500 --> 00:16:33,066
Great. Thank you.
487
00:16:33,066 --> 00:16:37,166
You got it.
488
00:16:37,166 --> 00:16:39,000
[Guy] It looks like he's got
a little piece of action
489
00:16:39,000 --> 00:16:40,467
working right here.
490
00:16:40,467 --> 00:16:41,367
When I get to the station,
491
00:16:41,367 --> 00:16:43,600
my turn to jump in
for Team Dad,
492
00:16:43,600 --> 00:16:44,767
I'm a middle man,
493
00:16:44,767 --> 00:16:48,000
and so now I got
to figure out
what Nate's doing
494
00:16:48,000 --> 00:16:49,467
and then I got to make sure
495
00:16:49,467 --> 00:16:51,667
I do enough
to help Christian.
496
00:16:51,667 --> 00:16:54,333
And yeah, 10 minutes is not
enough time to figure it out.
497
00:16:55,000 --> 00:16:56,367
Is this yogurt?
498
00:16:58,266 --> 00:17:00,400
I think just do
a quick fruit salad,
499
00:17:00,400 --> 00:17:02,066
because that's the way
I'm gonna incorporate
500
00:17:02,066 --> 00:17:03,467
the whammy ingredient,
501
00:17:03,467 --> 00:17:05,567
that yogurt
and the tangerines.
502
00:17:05,567 --> 00:17:06,867
[Guy]
What's going on here Beau?
503
00:17:06,867 --> 00:17:08,266
[Beau] It looks like
broccoli, cheddar,
504
00:17:08,266 --> 00:17:10,100
so kids got to have
something healthy
505
00:17:10,100 --> 00:17:11,867
to eat possibly here.
506
00:17:11,867 --> 00:17:14,066
I want to make pizza,
broccoli and cheddar pizza.
507
00:17:14,066 --> 00:17:16,000
The whammy really led me
in that direction of like,
508
00:17:16,000 --> 00:17:18,400
"Okay. Well, I got
this cheese, I got to use it,
how am I gonna do?
509
00:17:18,400 --> 00:17:19,500
Broccoli cheddar."
510
00:17:19,500 --> 00:17:20,900
Minds going
a million miles an hour.
511
00:17:20,900 --> 00:17:22,767
[Beau]
There's a pizza element here,
512
00:17:22,767 --> 00:17:23,967
let me get this pizza going.
513
00:17:24,567 --> 00:17:25,467
Got to get it in the oven.
514
00:17:25,467 --> 00:17:28,500
And I see broccoli
and I also see cheddar,
515
00:17:28,500 --> 00:17:31,500
what if these ingredients
you absolutely have to use?
516
00:17:31,500 --> 00:17:34,667
So I'm thinking that maybe
there's a little element
of a twist,
517
00:17:34,667 --> 00:17:36,367
like you got to get your kids
518
00:17:36,367 --> 00:17:38,100
to eat vegetables
like broccoli.
519
00:17:38,100 --> 00:17:40,367
[Nate] He sees the broccoli,
he sees the cheddar, right?
520
00:17:40,367 --> 00:17:41,600
I hope that's leading him
in the right direction.
521
00:17:41,600 --> 00:17:43,200
I have ricotta.
522
00:17:43,200 --> 00:17:45,867
I take some ricotta,
little olive oil,
523
00:17:45,867 --> 00:17:47,667
micro-planting some parm,
524
00:17:47,667 --> 00:17:50,400
mix that up,
get it smeared on the pizza.
525
00:17:50,400 --> 00:17:53,367
Next, a little salami,
broccolis got to go on there.
526
00:17:53,367 --> 00:17:54,767
This is exactly what
I was thinking right here.
527
00:17:54,767 --> 00:17:55,767
So Beau's got it.
528
00:17:55,767 --> 00:17:57,133
[Beau]
I put some cheddar down,
529
00:17:57,133 --> 00:18:00,900
thinking cheddar might be
one of the ingredients
you have to have.
530
00:18:00,900 --> 00:18:03,166
I need that cheddar
from the lunchbox.
531
00:18:03,166 --> 00:18:05,100
Grab those little pieces,
buddy.
532
00:18:05,100 --> 00:18:06,100
And then I get those pies
in the oven.
533
00:18:08,000 --> 00:18:09,467
[Nate] What happens
when cheese doesn't get in?
534
00:18:09,467 --> 00:18:12,000
I set this up,
this is all my fault.
535
00:18:12,000 --> 00:18:13,266
He did use the wrong cheese.
536
00:18:13,266 --> 00:18:16,567
Too many options is maybe
a little too confusing.
537
00:18:16,567 --> 00:18:19,166
[Beau] Today, it's all about
pride, man, the Dads.
538
00:18:19,166 --> 00:18:21,367
Dude, you don't want
to let your guys down, man.
539
00:18:21,367 --> 00:18:22,567
It's not gonna be easy
540
00:18:22,567 --> 00:18:25,000
because we got
some stiff competition.
541
00:18:25,000 --> 00:18:27,066
I can win on my terms
and lose on mine,
542
00:18:27,066 --> 00:18:29,367
but when you got people
relying on you,
543
00:18:29,367 --> 00:18:32,467
that's when the game kind of
steps up to another level.
544
00:18:32,467 --> 00:18:36,367
I'm frying and I'm putting
some vegetables going.
545
00:18:36,367 --> 00:18:39,300
So Maneet left
lots of vegetables
546
00:18:39,300 --> 00:18:40,967
and some instant rice.
547
00:18:40,967 --> 00:18:44,667
So I'm thinking chicken cutlet
with fried rice.
548
00:18:44,667 --> 00:18:46,100
[Maneet] Rice.
549
00:18:46,100 --> 00:18:47,200
Yes. Okay.
550
00:18:47,200 --> 00:18:48,367
[Kelsey] It takes about
three minutes to microwave.
551
00:18:48,367 --> 00:18:50,900
And then the idea
is that you let it
552
00:18:50,900 --> 00:18:52,567
sit in the bag
and it steams and deflates
553
00:18:52,567 --> 00:18:53,867
which takes a few minutes.
554
00:18:53,867 --> 00:18:55,667
KBC, what are you into now?
555
00:18:55,667 --> 00:18:56,800
[Kelsey] I am warming up rice.
556
00:18:56,800 --> 00:18:58,967
I'm gonna do some
sautéed frozen vegetables.
557
00:18:58,967 --> 00:19:00,867
[Maneet]
I think Kelsey is very close
558
00:19:00,867 --> 00:19:03,800
to the plan
that I left for her.
559
00:19:03,800 --> 00:19:05,700
[Guy] Where's the apple going?
560
00:19:05,700 --> 00:19:07,266
I'm sautéing this apple
with these vegetables, so.
561
00:19:07,266 --> 00:19:08,166
Okay.
562
00:19:08,166 --> 00:19:09,667
[Kelsey]
There's apples everywhere
563
00:19:09,667 --> 00:19:12,367
so I know I have to use
that somewhere.
564
00:19:12,367 --> 00:19:15,100
My brain is just thinking
about kids,
565
00:19:15,100 --> 00:19:17,667
so we always wanna incorporate
protein, vegetables,
566
00:19:17,667 --> 00:19:21,767
starches, fruits,
so we got all this covered.
567
00:19:21,767 --> 00:19:23,567
And add that
into the instant rice.
568
00:19:23,567 --> 00:19:25,166
Got it.
569
00:19:25,166 --> 00:19:26,867
She has used two
of the mandatory ingredients.
570
00:19:26,867 --> 00:19:29,367
We just need
to figure out the cheese.
571
00:19:29,367 --> 00:19:31,667
[Kelsey]
How you doing over there?
572
00:19:31,667 --> 00:19:33,767
I'm living
the dream over here.
573
00:19:33,767 --> 00:19:34,900
Lies.
574
00:19:34,900 --> 00:19:36,100
What's going here, Beau?
575
00:19:36,100 --> 00:19:39,667
It's looks like he was rocking
some little form of pizza.
576
00:19:39,667 --> 00:19:40,600
It looks like
he was trying to come up
577
00:19:40,600 --> 00:19:43,000
of some type of like
a fruit component.
578
00:19:43,000 --> 00:19:44,667
-But I'm gonna try
to get some stuff down.
-[Guy] Okay.
579
00:19:44,667 --> 00:19:45,800
While the pizza
is in the oven,
580
00:19:45,800 --> 00:19:48,100
I'm gonna work on this
kind of like fruit salad idea.
581
00:19:48,100 --> 00:19:49,367
He looks like
he was trying to pull out
582
00:19:49,367 --> 00:19:51,467
some type of a little fruit
salad in here with the yogurt.
583
00:19:51,467 --> 00:19:52,667
My kids
eat these all the time.
584
00:19:52,667 --> 00:19:55,367
Maybe I got to use
this ingredient,
585
00:19:55,367 --> 00:19:57,000
the yogurts open,
I get it in a bowl,
586
00:19:57,000 --> 00:19:59,367
and I prepped out
some of this fruit.
587
00:19:59,367 --> 00:20:01,266
Look how sexy these are.
588
00:20:01,266 --> 00:20:03,967
[Nate] We got the yogurt
and the tangerines,
589
00:20:03,967 --> 00:20:05,200
and the fruit salad.
590
00:20:05,200 --> 00:20:06,700
Let's go buddy.
591
00:20:06,700 --> 00:20:07,867
You know,
I love Christian, man,
592
00:20:07,867 --> 00:20:09,500
he's gonna have to come in
593
00:20:09,500 --> 00:20:11,800
and kind of get this thing
figured out and I hope he can.
594
00:20:11,800 --> 00:20:14,667
Chefs, I'm not gonna tell you
what they are
595
00:20:14,667 --> 00:20:17,700
or how many there are
but there are mandatory
ingredients
596
00:20:17,700 --> 00:20:20,867
that you need to be using
in this dish.
597
00:20:20,867 --> 00:20:22,166
[Beau] There's multiple
mystery ingredients.
598
00:20:22,166 --> 00:20:23,867
Thinking about it,
599
00:20:23,867 --> 00:20:24,867
there was
two types of cheddars,
600
00:20:24,867 --> 00:20:25,800
so that kind of threw me.
601
00:20:25,800 --> 00:20:28,066
Oh, oh, boy.
602
00:20:28,066 --> 00:20:29,000
That cheddar cheese.
603
00:20:29,000 --> 00:20:31,467
I already
had shredded cheddar,
604
00:20:31,467 --> 00:20:33,200
then the minute Guy
kind of said that,
I'm kind of like,
605
00:20:33,200 --> 00:20:36,000
"Okay. So I'm supposed
to use this somehow."
606
00:20:36,000 --> 00:20:37,467
[Guy] What do you got there?
607
00:20:37,467 --> 00:20:38,800
[Beau] I got my pizzas.
608
00:20:38,800 --> 00:20:40,166
I'm using
the mandatory cheddar.
609
00:20:40,166 --> 00:20:42,166
I actually went back
and put some of that
610
00:20:42,166 --> 00:20:44,200
block cheddar on the pizza.
611
00:20:44,200 --> 00:20:45,467
He got it.
612
00:20:45,467 --> 00:20:48,166
Thankfully, he saw
that cheese on the board
613
00:20:48,166 --> 00:20:49,867
and he threw it on that pizza.
614
00:20:49,867 --> 00:20:50,900
[Guy] Ninety seconds,
Beau Mac.
615
00:20:50,900 --> 00:20:52,166
Are you leaving good clues?
616
00:20:52,166 --> 00:20:53,500
I hope so.
617
00:20:53,500 --> 00:20:54,667
[Nate] We're using the yogurt
and the tangerines,
618
00:20:54,667 --> 00:20:56,867
and the fruit salad,
so we're good.
619
00:20:56,867 --> 00:20:58,367
[Guy] What do you got there?
620
00:20:58,367 --> 00:21:00,266
There are definitely
some secret ingredients,
621
00:21:00,266 --> 00:21:02,667
I feel pretty confident
what those are.
622
00:21:02,667 --> 00:21:04,667
Chocolate milk, apples,
and cheese.
623
00:21:04,667 --> 00:21:06,500
I wanna make sure
that stays in the pile
624
00:21:06,500 --> 00:21:09,800
and it's crystal clear, like,
this is what we're working
with here.
625
00:21:09,800 --> 00:21:13,500
I've got chocolate milk and
apples checked off our list.
626
00:21:13,500 --> 00:21:16,000
We just need to figure out
the cheese.
627
00:21:16,000 --> 00:21:20,166
I am hoping that Stephanie
will be able to do that.
628
00:21:20,166 --> 00:21:21,767
[Kelsey]
So Stephanie walks into that,
629
00:21:21,767 --> 00:21:23,400
she was literally cooking.
630
00:21:23,400 --> 00:21:25,300
It's the first thing
she's gonna address.
631
00:21:25,300 --> 00:21:26,800
She's gonna immediately
address the fryer
632
00:21:26,800 --> 00:21:28,967
that is bubbling over
because it's cooking.
633
00:21:28,967 --> 00:21:30,100
If anyone's gonna
close you out,
634
00:21:30,100 --> 00:21:32,166
it needs to be Stephanie.
635
00:21:32,166 --> 00:21:33,500
One minute, chefs.
636
00:21:33,500 --> 00:21:35,700
That was too quick,
I got to tell you that.
637
00:21:35,700 --> 00:21:38,066
Christian,
I got pizzas fully loaded.
638
00:21:38,567 --> 00:21:40,500
I got my fruit salad ready.
639
00:21:40,500 --> 00:21:41,600
[Nate] Christian
has the hardest position.
640
00:21:41,600 --> 00:21:43,500
He's got to put
the dish together.
641
00:21:43,500 --> 00:21:45,967
Unfortunately, the burden's
got to kind of fall
642
00:21:45,967 --> 00:21:47,767
on the last guy standing.
643
00:21:47,767 --> 00:21:49,266
Here we go, here we go.
644
00:21:49,266 --> 00:21:50,700
Let's go, Christian.
645
00:21:50,700 --> 00:21:52,567
[Guy] Thirty seconds.
646
00:21:52,567 --> 00:21:55,367
Basically my job is to get
the bulk of the cooking done
647
00:21:55,367 --> 00:21:56,767
and then the other part is,
648
00:21:56,767 --> 00:21:59,467
leave the breadcrumbs Maneet
already started
649
00:21:59,467 --> 00:22:02,567
and then leave my own
for Stephanie like,
650
00:22:02,567 --> 00:22:06,100
"Chickens in the fryer,
rice is in the microwave."
651
00:22:06,100 --> 00:22:08,266
And I don't have time
to like do the whole process,
652
00:22:08,266 --> 00:22:11,700
so I'm gonna press the door
open before the time runs up.
653
00:22:11,700 --> 00:22:13,400
So hopefully
she realizes like,
654
00:22:13,400 --> 00:22:15,667
"Oh, why is that door ajar
right there?"
655
00:22:15,667 --> 00:22:16,967
Fingers crossed.
656
00:22:16,967 --> 00:22:22,467
[Guy] Five, four, three,
two, one,
657
00:22:22,467 --> 00:22:24,367
you're out of the kitchen,
let's go!
658
00:22:24,367 --> 00:22:25,667
[Beau] That was not exciting.
659
00:22:25,667 --> 00:22:28,767
I don't know what to...
I didn't do anything.
660
00:22:28,767 --> 00:22:31,166
[Shota]
We're gonna have Stephanie
and Christian come in,
661
00:22:31,166 --> 00:22:33,567
with big question marks
over their heads
662
00:22:33,567 --> 00:22:35,166
when they run into this place.
663
00:22:35,166 --> 00:22:36,200
Let's go!
664
00:22:36,200 --> 00:22:38,066
[whistle blown]
665
00:22:38,066 --> 00:22:39,667
[laughter]
666
00:22:39,667 --> 00:22:41,467
[indistinct]
667
00:22:42,667 --> 00:22:45,100
Cereal.
668
00:22:45,100 --> 00:22:47,266
-What the... Dude.
-[Guy] First impression,
what are you seeing?
669
00:22:47,266 --> 00:22:49,166
This... I don't know
what any of this means.
670
00:22:49,166 --> 00:22:52,066
I take a step back
and assessed the situation
671
00:22:52,066 --> 00:22:53,667
in what the hell
is going on here.
672
00:22:53,667 --> 00:22:55,200
Hopefully Christian
will look in the oven.
673
00:22:55,200 --> 00:22:56,266
He's just looking everywhere.
674
00:22:56,266 --> 00:22:57,533
What?
675
00:23:02,867 --> 00:23:03,967
Hey, Guido. How are you doing?
676
00:23:03,967 --> 00:23:04,967
-How are you doing, buddy?
-Hey, bubba.
677
00:23:04,967 --> 00:23:06,967
Go get them. You got nine
and a half minutes.
678
00:23:06,967 --> 00:23:10,000
Our first two cooks are done
and the finisher cooks are in.
679
00:23:10,000 --> 00:23:12,166
I'm excited to see how they're
gonna finish off the dishes.
680
00:23:15,200 --> 00:23:16,166
It's weird.
681
00:23:18,066 --> 00:23:20,567
Guys, I'm looking around.
682
00:23:20,567 --> 00:23:24,000
There's this giant bowl
of yogurt and fruit.
683
00:23:24,000 --> 00:23:25,567
Pre-cooked chicken fingers?
684
00:23:25,567 --> 00:23:26,900
There's a pot of water
that looked like
685
00:23:26,900 --> 00:23:28,867
it had a vegetable blanching.
686
00:23:28,867 --> 00:23:31,266
I've got a lot of questions.
I'm really stressed out, man.
687
00:23:31,266 --> 00:23:32,667
What?
688
00:23:32,667 --> 00:23:34,567
-[Beau] Bro.
-I'm sorry, man.
689
00:23:34,567 --> 00:23:36,367
-I'm sorry.
-[Beau]
Dude, don't apologize to me.
690
00:23:36,367 --> 00:23:38,500
I was just... I was trying
to do whatever I could.
691
00:23:38,500 --> 00:23:39,700
What is this?
692
00:23:39,700 --> 00:23:43,200
Guy said do an elevated kids,
693
00:23:43,200 --> 00:23:44,400
-like, classic, right?
-Mmm-hmm.
694
00:23:44,400 --> 00:23:45,867
[Nate] And immediately
I thought pizza.
695
00:23:45,867 --> 00:23:47,166
[Beau] Yeah.
696
00:23:47,166 --> 00:23:49,467
After you guys left,
they gave us a lunchbox.
697
00:23:49,467 --> 00:23:52,166
The lunchbox has
whammy ingredients
that we had to use.
698
00:23:52,166 --> 00:23:54,066
-Tangerines.
-[Beau] Okay. Yeah. All right.
699
00:23:54,066 --> 00:23:55,300
-[Nate] Yogurt packets.
-[Beau] I... That's what...
700
00:23:55,300 --> 00:23:57,166
-Okay, so I use that too.
-[Nate] And the cheese...
701
00:23:57,166 --> 00:23:58,266
-In the package.
-[Beau] Yeah.
702
00:23:58,266 --> 00:23:59,567
I was so worried
about the cheese.
703
00:23:59,567 --> 00:24:00,634
-Yeah.
-[Beau] Ugh.
704
00:24:00,634 --> 00:24:02,200
But I was just like, I had
used the shredded stuff.
705
00:24:02,200 --> 00:24:04,467
Luckily there was a few pieces
left on the board.
706
00:24:04,467 --> 00:24:06,400
[Beau] Dude,
I'm glad I got that right.
707
00:24:06,400 --> 00:24:08,100
I don't think Christian's
looked in the oven yet
708
00:24:08,100 --> 00:24:09,200
and he's already
working though.
709
00:24:09,200 --> 00:24:11,100
Oh, I don't know
if I would look in the oven.
710
00:24:11,100 --> 00:24:12,300
What?
711
00:24:12,300 --> 00:24:14,300
-Open the oven. Open...
-Please open the oven,
Christian.
712
00:24:14,300 --> 00:24:16,867
And then I look in the oven,
I almost didn't.
713
00:24:16,867 --> 00:24:17,867
But then I look in the oven...
714
00:24:17,867 --> 00:24:20,066
-Broccoli, cheddar.
-Oh, oh, you don't...
715
00:24:20,066 --> 00:24:21,567
-Oh, Christian [indistinct]
oh, my gosh.
-Oh, he did it.
716
00:24:21,567 --> 00:24:23,567
-Yeah, he did it.
-Kid-friendly food.
717
00:24:23,567 --> 00:24:26,100
Oh. I feel better.
718
00:24:26,100 --> 00:24:29,100
There's a broccoli and
cheddar pizza in the works.
719
00:24:29,100 --> 00:24:31,066
Now this is good. I feel good.
720
00:24:31,066 --> 00:24:32,400
You know, I love pizza.
721
00:24:32,400 --> 00:24:33,500
Got it.
722
00:24:33,500 --> 00:24:35,600
I know it's not gonna cook
in the next 10 minutes
723
00:24:35,600 --> 00:24:37,367
and get the color that I need
724
00:24:37,367 --> 00:24:40,166
and especially get that
bottom cooked properly.
725
00:24:40,166 --> 00:24:42,767
So I take one out,
I put it under the broiler,
726
00:24:42,767 --> 00:24:44,500
I cook the top.
727
00:24:44,500 --> 00:24:45,400
Come on, Christian.
728
00:24:45,400 --> 00:24:46,867
Pull this thing out, baby,
you got this.
729
00:24:48,600 --> 00:24:50,567
This looks good.
730
00:24:50,567 --> 00:24:52,433
Let me check
on this fried chicken.
731
00:24:53,266 --> 00:24:55,266
-You are like so on track.
-Nice.
732
00:24:55,266 --> 00:24:57,967
[Maneet] So basically,
what the challenge was,
733
00:24:57,967 --> 00:25:00,467
a kid's favorite elevated.
734
00:25:00,467 --> 00:25:01,767
-[Kelsey] Okay. Okay.
-[Maneet]
You know, fried chicken
735
00:25:01,767 --> 00:25:03,100
-which is a kid's favorite,
right?
-[Kelsey] Yes.
736
00:25:03,100 --> 00:25:05,600
-Like rice which is a kid's
favorite, right?
-Yes.
737
00:25:05,600 --> 00:25:07,066
So my first mission is,
738
00:25:07,066 --> 00:25:08,600
"Let's get this chicken
out of the fryer."
739
00:25:08,600 --> 00:25:10,367
I have no idea how long
it's been in the fryer.
740
00:25:10,367 --> 00:25:12,266
It looks golden brown
and delicious.
741
00:25:12,266 --> 00:25:13,767
Do you think this is chicken?
742
00:25:13,767 --> 00:25:15,600
We got lunchboxes
and in the lunchboxes
743
00:25:15,600 --> 00:25:18,266
were three ingredients
which were mandatory.
744
00:25:18,266 --> 00:25:21,166
-[Kelsey] For sure,
chocolate milk, cheese.
-[Maneet] Yes. Yes.
745
00:25:21,166 --> 00:25:22,266
[Kelsey] And apples.
746
00:25:22,266 --> 00:25:23,300
-All in which we're using.
-And chocolate milk
747
00:25:23,300 --> 00:25:24,767
-I put in the buttermilk.
-In the buttermilk...
748
00:25:24,767 --> 00:25:25,867
-[Maneet] Yes.
-[Kelsey] brine.
749
00:25:25,867 --> 00:25:27,800
So we have the vegetables
and apples cooking.
750
00:25:27,800 --> 00:25:30,066
The only thing I have
not used yet is the cheese.
751
00:25:30,066 --> 00:25:32,066
-But I left a pile.
-[Maneet] I saw that.
752
00:25:32,066 --> 00:25:33,600
-[Kelsey]
If she can figure it out.
-[Maneet] Yeah.
753
00:25:33,600 --> 00:25:34,967
Tomatoes, chop masala...
754
00:25:34,967 --> 00:25:36,967
[indistinct] cook,
I had in the microwave opened,
755
00:25:36,967 --> 00:25:38,667
so she needs to grab it,
I'm hoping
she sees the microwave.
756
00:25:38,667 --> 00:25:39,700
[Maneet] I hope so too.
757
00:25:39,700 --> 00:25:41,000
[Kelsey]
Please see the microwave.
758
00:25:41,000 --> 00:25:42,467
You're welcome for that one.
759
00:25:42,467 --> 00:25:43,567
Oh, my God.
760
00:25:43,567 --> 00:25:45,467
-Rice! Rice!
-Yes.
761
00:25:45,467 --> 00:25:47,166
We got rice.
762
00:25:47,166 --> 00:25:48,467
Ernie loves rice.
763
00:25:48,467 --> 00:25:50,000
There's some vegetables
and apples
764
00:25:50,000 --> 00:25:51,100
that are being sautéed.
765
00:25:51,100 --> 00:25:53,100
There is some rice
in the microwave.
766
00:25:53,100 --> 00:25:56,000
I'm gonna throw that
into the vegetables
767
00:25:56,000 --> 00:25:59,000
with the apples
to make a vegetable rice
768
00:25:59,000 --> 00:26:00,300
like you would make for kids.
769
00:26:00,300 --> 00:26:02,500
Put the chili crunch
in there.
770
00:26:02,500 --> 00:26:04,300
I love a little heat
in a kid's dish.
771
00:26:04,300 --> 00:26:06,567
It's just gonna get
their palate to grow.
772
00:26:06,567 --> 00:26:07,767
And that's what I wanted
her to do.
773
00:26:07,767 --> 00:26:09,000
It's like we're reading
each other's minds.
774
00:26:09,000 --> 00:26:10,166
[Maneet] I know.
775
00:26:10,166 --> 00:26:11,800
Definitely a kid's favorite.
776
00:26:11,800 --> 00:26:13,600
It's a nice, elevated version.
777
00:26:13,600 --> 00:26:15,367
So I feel like
Stephanie's actually
778
00:26:15,367 --> 00:26:17,300
gotten closer to Maneet's...
779
00:26:17,300 --> 00:26:18,367
-[Shoto] Yeah.
-[Karen] original idea
780
00:26:18,367 --> 00:26:20,667
with the fried rice
and the chicken katsu.
781
00:26:20,667 --> 00:26:24,467
Team Mom has communication
as our strength for sure.
782
00:26:24,467 --> 00:26:27,467
Team Mom is better,
hands down.
783
00:26:27,467 --> 00:26:29,266
Chefs, I do wanna let you know
784
00:26:29,266 --> 00:26:31,900
that there are three
mandatory must-use
785
00:26:31,900 --> 00:26:34,166
ingredients on your counter.
786
00:26:34,166 --> 00:26:36,300
Six and a half minutes.
787
00:26:36,300 --> 00:26:38,567
[Beau] We're good. We got
the yogurt and the tangerines
788
00:26:38,567 --> 00:26:39,567
and the fruit salad.
789
00:26:39,567 --> 00:26:41,567
We got the pizza going,
cheese is on there.
790
00:26:41,567 --> 00:26:42,900
Nice.
791
00:26:42,900 --> 00:26:45,100
[Christian]
I hear that there's three
mandatory ingredients
792
00:26:45,100 --> 00:26:46,266
that needs to be used.
793
00:26:46,266 --> 00:26:48,867
So I look around and my mind
is kind of spinning
794
00:26:48,867 --> 00:26:51,734
because there's so many random
different ingredients.
795
00:26:53,400 --> 00:26:55,700
I got cheddar steaks,
I got shredded cheddar, so...
796
00:26:55,700 --> 00:26:57,467
Something standing
out to me about this
797
00:26:57,467 --> 00:26:58,767
like whole cheddar situation.
798
00:26:58,767 --> 00:27:01,066
There's cheddar ready
on the pie.
799
00:27:02,266 --> 00:27:03,300
Chicken fingers.
800
00:27:03,300 --> 00:27:05,767
This chicken situation
is absolutely out of control.
801
00:27:05,767 --> 00:27:08,367
This is super...
Dude, this is like ambrosia.
802
00:27:08,367 --> 00:27:10,567
The side fruit salad
with yogurt,
803
00:27:10,567 --> 00:27:11,900
absolutely throwing me off.
804
00:27:11,900 --> 00:27:14,166
I don't know if it's
a mandatory ingredient.
805
00:27:14,166 --> 00:27:15,767
[Marc] I think the dads
are gonna come out
806
00:27:15,767 --> 00:27:17,400
with more questions
by the end than answers.
807
00:27:17,400 --> 00:27:18,367
Yeah. [laughs]
808
00:27:18,367 --> 00:27:20,667
What's your game plan here,
uh, Iron Chef?
809
00:27:20,667 --> 00:27:21,700
I'm just trying to figure out
810
00:27:21,700 --> 00:27:22,667
what the mandatory
ingredients are.
811
00:27:22,667 --> 00:27:24,266
Then I looked to the left
of the stove
812
00:27:24,266 --> 00:27:26,266
and I see chocolate milk,
813
00:27:26,266 --> 00:27:28,567
Babybel cheese, and apples.
814
00:27:28,567 --> 00:27:30,567
[Maneet] I did put all
the whammies in one spot.
815
00:27:30,567 --> 00:27:33,166
I knew exactly
what things need to be used.
816
00:27:33,166 --> 00:27:35,967
I love how Maneet set things
up in a way to make sure
817
00:27:35,967 --> 00:27:38,867
they know that they have to
use those three ingredients.
818
00:27:38,867 --> 00:27:40,867
You know, it's funny when
you observe the difference.
819
00:27:40,867 --> 00:27:42,800
It seems like the moms,
they are, you know,
820
00:27:42,800 --> 00:27:45,567
very careful about lining
all the ingredients out.
821
00:27:45,567 --> 00:27:47,166
The guys seems, "Just go
at it, grab stuff, let's..."
822
00:27:47,166 --> 00:27:48,100
-[Karen] Right.
-"figure something out."
823
00:27:48,100 --> 00:27:49,667
[laughs]
824
00:27:49,667 --> 00:27:51,467
[Stephanie]
Three mandatory ingredients?
825
00:27:51,467 --> 00:27:53,300
My thought
is that chocolate milk,
826
00:27:53,300 --> 00:27:55,000
Babybel cheese, and apples,
827
00:27:55,000 --> 00:27:58,100
it's something that you might
put into your kids' lunch.
828
00:27:58,100 --> 00:28:00,567
So perhaps those are something
we're supposed
to put into this dish.
829
00:28:00,567 --> 00:28:03,100
I feel like this cheese
is here on purpose,
830
00:28:03,100 --> 00:28:05,266
and then chocolate milk
is here on purpose.
831
00:28:05,266 --> 00:28:07,567
I see that the apples
are already being sautéed
832
00:28:07,567 --> 00:28:08,867
with the vegetables.
833
00:28:08,867 --> 00:28:10,266
I'm not sure
if the chocolate milk
834
00:28:10,266 --> 00:28:12,266
or the cheese has been used
in some other way,
835
00:28:12,266 --> 00:28:14,166
but because I can't see it,
836
00:28:14,166 --> 00:28:15,767
I'm just gonna use it again.
837
00:28:15,767 --> 00:28:17,600
I immediately
think to myself,
838
00:28:17,600 --> 00:28:19,000
"Let's make a sauce."
839
00:28:19,000 --> 00:28:21,100
[Guy] Okay. For the...
840
00:28:21,100 --> 00:28:22,166
-For the fried chicken.
-Okay.
841
00:28:22,166 --> 00:28:24,467
[Maneet] So I've used
the chocolate milk...
842
00:28:24,467 --> 00:28:25,867
-I put in the butter...
-[Kelsey] In the buttermilk...
843
00:28:25,867 --> 00:28:26,800
-[Maneet] Yes.
-[Kelsey] brine.
844
00:28:26,800 --> 00:28:28,266
Yeah,
but she wouldn't know, right?
845
00:28:28,266 --> 00:28:29,667
-She doesn't know.
-She didn't know?
846
00:28:29,667 --> 00:28:31,767
I'm really interested
in that sauce.
847
00:28:31,767 --> 00:28:33,834
What is that gonna taste like?
848
00:28:41,667 --> 00:28:43,567
[Guy] Five minutes.
849
00:28:43,567 --> 00:28:45,500
What's your game plan here,
uh, Iron Chef?
850
00:28:45,500 --> 00:28:47,000
I'm just trying
to make a sauce
851
00:28:47,000 --> 00:28:49,000
with the chocolate milk
and the cheese.
852
00:28:49,000 --> 00:28:51,166
[Maneet]
Cheese chocolate sauce?
853
00:28:51,166 --> 00:28:53,166
-Okay.
-I love that!
854
00:28:53,166 --> 00:28:55,667
[Karen] The dads team
and the mom team has used
855
00:28:55,667 --> 00:28:57,266
all three ingredients now.
856
00:28:57,266 --> 00:28:59,767
[Stephanie]
I don't know if this cheese
is going to melt whatsoever.
857
00:28:59,767 --> 00:29:02,000
We need a delicious sauce
and, you know,
858
00:29:02,000 --> 00:29:03,967
tiny little cheese it doesn't
melt all that well it seems.
859
00:29:03,967 --> 00:29:05,767
So, I put in the blender,
860
00:29:06,467 --> 00:29:08,266
throw in some butter,
861
00:29:08,266 --> 00:29:11,667
and then I see my favorite
Japanese mayo on the table.
862
00:29:11,667 --> 00:29:13,367
Thank you, Maneet,
for that gift.
863
00:29:13,367 --> 00:29:14,700
Just throwing that in there.
864
00:29:14,700 --> 00:29:16,600
[Marc]
Oh, my God, what is that?
865
00:29:16,600 --> 00:29:19,266
Is that the chocolate milk
and now Kewpie mayonnaise?
866
00:29:19,266 --> 00:29:20,667
I see you guys judging.
867
00:29:20,667 --> 00:29:21,800
[blender whirring]
868
00:29:21,800 --> 00:29:24,100
[Stephanie] I love the idea
of using chocolate
869
00:29:24,100 --> 00:29:25,900
and the cheese together
in a sauce.
870
00:29:25,900 --> 00:29:27,367
These little cheeses
that are salty,
871
00:29:27,367 --> 00:29:29,266
super rich and creamy,
it's a little bit sweet
872
00:29:29,266 --> 00:29:30,800
and earthy from the chocolate
873
00:29:30,800 --> 00:29:32,467
and it really meshes well
together.
874
00:29:32,467 --> 00:29:33,967
[Kelsey] Well done, Stephanie.
875
00:29:33,967 --> 00:29:36,066
-It's well done.
-[chuckles] So good.
876
00:29:37,300 --> 00:29:40,767
[Guy] The boys built a pizza,
so that's nice.
877
00:29:40,767 --> 00:29:42,266
Hopefully, Christian
takes his home right now.
878
00:29:42,266 --> 00:29:43,367
-Yeah.
-What's he doing?
879
00:29:43,367 --> 00:29:44,467
[Beau] I don't know.
880
00:29:44,467 --> 00:29:45,600
[Christian] I'm just gonna
assume that everything
881
00:29:45,600 --> 00:29:47,667
is a mandatory ingredient,
okay?
882
00:29:47,667 --> 00:29:49,000
If you think
I'm taking any chances?
883
00:29:49,000 --> 00:29:50,867
I'm not going out
because I left off
884
00:29:50,867 --> 00:29:52,500
an ingredient
that needed to be used.
885
00:29:52,500 --> 00:29:54,667
I still got chicken fingers.
886
00:29:54,667 --> 00:29:56,300
I need to crisp it up.
887
00:29:56,300 --> 00:29:57,967
[Nate]
We don't need the chicken.
888
00:29:57,967 --> 00:29:59,767
I tried to do too much,
I screwed this up.
889
00:29:59,767 --> 00:30:02,266
[Christian]
Something inside of me
didn't wanna just throw
890
00:30:02,266 --> 00:30:05,367
all the chicken on top
of an already cooked pizza.
891
00:30:05,367 --> 00:30:07,266
I don't wanna hear
anybody say, "Hey,
you just threw it on there."
892
00:30:07,266 --> 00:30:09,700
So they end up
in the fruit salad.
893
00:30:09,700 --> 00:30:11,667
This is so weird.
894
00:30:11,667 --> 00:30:14,000
[Beau] He threw chicken
fingers in the yogurt.
895
00:30:14,000 --> 00:30:16,400
Okay. All right. Well...
896
00:30:16,400 --> 00:30:18,367
[Christian] We're adding
protein in the food
897
00:30:18,367 --> 00:30:20,467
so our kids eat it
because, you know, kids...
898
00:30:20,467 --> 00:30:23,667
It's like they're not gonna
eat a lot of this stuff,
so you got to hide it.
899
00:30:23,667 --> 00:30:26,166
I think we have
two very different dishes...
900
00:30:26,166 --> 00:30:27,467
-Very, yeah.
-coming our way today.
901
00:30:27,467 --> 00:30:29,200
-You... What...
-[laughing]
902
00:30:29,200 --> 00:30:30,867
-[Marc]
What's giving you that idea?
-[Karen] We'll see.
903
00:30:30,867 --> 00:30:32,100
[Beau]
Knowing what I know now,
904
00:30:32,100 --> 00:30:33,967
I probably would've took
a lot things away
905
00:30:33,967 --> 00:30:36,867
and just focus on, like,
making the simplest most
906
00:30:36,867 --> 00:30:39,266
recognizable dish
and then leaving that alone.
907
00:30:40,266 --> 00:30:42,300
Okay. Here we go.
908
00:30:42,300 --> 00:30:43,700
Three minutes.
909
00:30:43,700 --> 00:30:45,867
God, are you kidding me, bro?
910
00:30:45,867 --> 00:30:48,367
I don't know what's
the mandatory ingredient.
911
00:30:48,367 --> 00:30:50,567
I wanted just to make sure
at the very least
912
00:30:50,567 --> 00:30:53,200
that I cook this pizza
the right way.
913
00:30:53,200 --> 00:30:54,900
The thing is,
it's very easy to cook
914
00:30:54,900 --> 00:30:56,867
the top of a pizza
to be pretty.
915
00:30:56,867 --> 00:30:58,500
It's harder to, um, make sure
916
00:30:58,500 --> 00:31:00,567
-the bottom is crispy
and nice.
-Right.
917
00:31:00,567 --> 00:31:03,066
[Christian] So, I take some
of my rendered bacon fat,
918
00:31:03,066 --> 00:31:05,200
put it on the sheet pan.
919
00:31:05,200 --> 00:31:06,767
I put the pizza back on it
920
00:31:06,767 --> 00:31:08,867
and I put that pan
on the grill.
921
00:31:08,867 --> 00:31:12,900
So that bacon fat was gonna
fry the bottom of that pizza.
922
00:31:12,900 --> 00:31:14,367
-[Beau] Yes.
-[Nate] Yes. Yes.
923
00:31:14,367 --> 00:31:16,066
[Beau] Look at that.
924
00:31:16,066 --> 00:31:18,767
He's gonna fry the pizza
in bacon fat.
925
00:31:18,767 --> 00:31:19,700
Yeah, he's an animal.
926
00:31:19,700 --> 00:31:21,200
[Guy] Two minutes.
927
00:31:21,200 --> 00:31:23,100
Petroni, get your plates!
928
00:31:23,100 --> 00:31:24,700
[Shota] I'm actually worried
for the dads team
929
00:31:24,700 --> 00:31:26,367
if they're gonna be able
to finish the dish
930
00:31:26,367 --> 00:31:28,400
at this point
to be completely honest.
931
00:31:28,400 --> 00:31:30,500
[Hunter] You're good.
You got this.
932
00:31:30,500 --> 00:31:32,300
--Is he gonna make it?
-I hope so.
933
00:31:32,300 --> 00:31:33,800
[Christian]
I've cook here a lot
934
00:31:33,800 --> 00:31:37,467
and never in my career of
Guy's Grocery Games history
935
00:31:37,467 --> 00:31:40,900
have I felt this disjointed
when plating a dish.
936
00:31:40,900 --> 00:31:42,867
[plates clanging]
937
00:31:42,867 --> 00:31:45,400
I'm gonna work on bringing
this plate together.
938
00:31:45,400 --> 00:31:47,467
These veggies taste delicious.
939
00:31:47,467 --> 00:31:51,166
I'm gonna put rice down on
milk to plate a nice big heap.
940
00:31:51,166 --> 00:31:52,400
Apples are there.
941
00:31:52,400 --> 00:31:54,467
Next, some delicious
fried chicken.
942
00:31:54,467 --> 00:31:56,767
And a chocolate cheese gravy
to go on top.
943
00:31:56,767 --> 00:31:58,900
Chocolate milk cheese gravy
is not bad.
944
00:31:58,900 --> 00:32:00,767
Chocolate milk cheese gravy?
945
00:32:00,767 --> 00:32:02,867
-[Stephanie] Yeah.
-[Guy] Over a veggie rice?
946
00:32:02,867 --> 00:32:04,200
[Stephanie] Veggie rice.
947
00:32:04,200 --> 00:32:05,400
There it goes. Okay.
There goes the sauce.
948
00:32:05,400 --> 00:32:06,667
-Ooh.
-This is perfect.
949
00:32:06,667 --> 00:32:07,800
-Look at the...
-[claps]
950
00:32:07,800 --> 00:32:08,767
[Maneet] the gravy.
951
00:32:08,767 --> 00:32:11,100
With the cheese
and the chocolate milk.
952
00:32:11,100 --> 00:32:12,100
[Kelsey] Genius.
953
00:32:12,100 --> 00:32:14,367
Ahh, I love ths.
954
00:32:14,367 --> 00:32:17,166
Chefs,
you have one minute left.
955
00:32:17,166 --> 00:32:18,867
One minute.
956
00:32:18,867 --> 00:32:20,967
Is there crispy chicken
in the yogurt?
957
00:32:20,967 --> 00:32:23,066
[Christian]
There is now, babe.
958
00:32:23,066 --> 00:32:24,367
-[Beau] What's that now?
-[Nate] Oh, that's our salad.
959
00:32:24,367 --> 00:32:25,367
-Something salad.
-[Beau] [indistinct]
960
00:32:25,367 --> 00:32:27,100
[Nate] With yogurt
and the tangerines.
961
00:32:27,100 --> 00:32:29,200
He put chicken
in the fruit salad.
962
00:32:29,200 --> 00:32:30,266
This is what dads do.
963
00:32:30,266 --> 00:32:32,967
Dads get it done
in the last minute.
964
00:32:32,967 --> 00:32:34,367
This is what we do.
965
00:32:34,867 --> 00:32:36,100
Thirty seconds!
966
00:32:36,100 --> 00:32:38,400
Phew, just in time.
967
00:32:38,400 --> 00:32:40,200
I'm cutting up my pizza.
968
00:32:40,200 --> 00:32:42,567
The bottom is just
perfectly crisp up.
969
00:32:42,567 --> 00:32:45,667
I'm dolloping my ricotta
parmigiano-reggiano
970
00:32:45,667 --> 00:32:47,300
over the top like this.
971
00:32:47,300 --> 00:32:48,767
I still wanna eat the pizza.
972
00:32:48,767 --> 00:32:50,867
-All right, Chris,
let's get them on the plate.
-He's right.
973
00:32:50,867 --> 00:32:53,000
Let's get that on there.
You got 15 seconds, chef.
974
00:32:53,000 --> 00:32:54,133
Roger that.
975
00:32:54,567 --> 00:32:55,667
Oh, my God.
976
00:32:55,667 --> 00:32:59,066
But as the closer, I feel
the weight of the world.
977
00:32:59,066 --> 00:33:04,600
[Guy]
Five, four, three, two, one.
978
00:33:04,600 --> 00:33:06,100
That's it, chefs,
stop working.
979
00:33:06,100 --> 00:33:07,166
[clapping]
980
00:33:07,166 --> 00:33:08,400
I mean, a big applause
981
00:33:08,400 --> 00:33:09,367
for playing this game.
982
00:33:09,367 --> 00:33:10,867
[Karen] Huge applause
for playing this game.
983
00:33:10,867 --> 00:33:12,100
-Ahh.
-[giggles]
984
00:33:12,100 --> 00:33:13,567
[Nate] I think
I'm tried to do too much.
985
00:33:13,567 --> 00:33:16,200
-Um, we learned.
-[laughs]
986
00:33:16,200 --> 00:33:17,500
[Kelsey] This looks good.
987
00:33:17,500 --> 00:33:19,367
[Maneet]
Yes, it looks fantastic.
988
00:33:19,367 --> 00:33:20,900
[Kelsey] Mmm-hmm. Yeah.
989
00:33:20,900 --> 00:33:21,967
-I think I chipped my nail.
-I know.
990
00:33:21,967 --> 00:33:23,367
-That was the hardest
part of that.
-I swear.
991
00:33:23,367 --> 00:33:25,667
[Guy] I got to tell you,
moms versus dads,
992
00:33:25,667 --> 00:33:27,500
that was a really good relay.
993
00:33:27,500 --> 00:33:29,767
Let's see how close you got it
to the final plate.
994
00:33:29,767 --> 00:33:32,033
Let's take it to the judges,
right this way.
995
00:33:37,367 --> 00:33:39,900
Judges,
our Mom and Dad relay teams
996
00:33:39,900 --> 00:33:42,000
have completed their dishes.
997
00:33:42,000 --> 00:33:44,700
The question is,
how close to the dish
998
00:33:44,700 --> 00:33:46,300
I originally asked for.
999
00:33:46,300 --> 00:33:48,367
That's the question.
We're about to find out.
1000
00:33:48,367 --> 00:33:50,166
Now we're gonna be starting
off with the moms.
1001
00:33:50,166 --> 00:33:51,767
Let's bring out
the rest of your team members,
1002
00:33:51,767 --> 00:33:55,133
Kelsey B.,
Maneet Chauhan, come on out.
1003
00:33:56,166 --> 00:33:58,567
[giggles]
Can't wait to talk to them.
1004
00:33:58,567 --> 00:34:00,166
[Guy] Chef Izard,
do you have any idea
1005
00:34:00,166 --> 00:34:01,500
what the three mandatory
ingredients were?
1006
00:34:01,500 --> 00:34:02,567
I do have an idea.
1007
00:34:02,567 --> 00:34:03,767
I saw some things
on the station
1008
00:34:03,767 --> 00:34:05,300
that would be some
of my favorite things
1009
00:34:05,300 --> 00:34:07,266
in my lunch box growing up.
1010
00:34:07,266 --> 00:34:08,667
One being
this delicious cheese that...
1011
00:34:08,667 --> 00:34:10,567
-Yeah.
-was always in our
refrigerator growing up.
1012
00:34:10,567 --> 00:34:13,000
Then there was chocolate
milk and apples.
1013
00:34:13,000 --> 00:34:16,767
So, there's always an apple
in Ernie's lunch box.
1014
00:34:16,767 --> 00:34:19,166
So what we have in front
of you is a weeknight dinner
1015
00:34:19,166 --> 00:34:21,000
that represents
all three of us on a plate.
1016
00:34:21,000 --> 00:34:23,967
So, Maneet serves vegetarian
dishes a lot in her home
1017
00:34:23,967 --> 00:34:25,800
with rice and a lot
of veggies on the inside,
1018
00:34:25,800 --> 00:34:27,467
so we've got apple
in there as well.
1019
00:34:27,467 --> 00:34:28,500
On top, we have fried chicken
1020
00:34:28,500 --> 00:34:30,000
which I can imagine eating
at Kelsey's house...
1021
00:34:30,000 --> 00:34:31,867
-Thank you. Thank you.
-all the time.
1022
00:34:31,867 --> 00:34:34,567
And then a sauce that's
definitely my style in top.
1023
00:34:34,567 --> 00:34:37,000
Taking that chocolate milk,
the cheese,
1024
00:34:37,000 --> 00:34:38,767
a little bit of Japanese mayo,
1025
00:34:38,767 --> 00:34:40,800
and some butter
and making a gravy
1026
00:34:40,800 --> 00:34:42,300
to go with the chicken.
1027
00:34:42,300 --> 00:34:44,367
Maneet, would you like to tell
what the competition was?
1028
00:34:44,367 --> 00:34:47,367
It was a kid's favorite
elevated...
1029
00:34:47,367 --> 00:34:49,200
-Okay.
-for the judges.
1030
00:34:49,200 --> 00:34:51,200
-[Kelsey] Perfect.
-I'm extremely impressed.
1031
00:34:51,200 --> 00:34:53,667
I mean,
this was really difficult.
1032
00:34:53,667 --> 00:34:55,166
Good job on frying the chicken
1033
00:34:55,166 --> 00:34:56,900
and you ran out
and left it in there.
1034
00:34:56,900 --> 00:34:58,967
You were really lucky she went
and looked in there.
1035
00:34:58,967 --> 00:35:01,300
We were worried about that.
That sauce works.
1036
00:35:01,300 --> 00:35:02,900
It's a well-balanced sauce.
1037
00:35:02,900 --> 00:35:05,667
The apple, although
it's worked in the dish,
1038
00:35:05,667 --> 00:35:07,500
I would've love to seeing
that apple maybe used
1039
00:35:07,500 --> 00:35:09,867
in a slaw or something
with a little of, uh, texture
1040
00:35:09,867 --> 00:35:11,567
and could use a little bit
more of a pop.
1041
00:35:11,567 --> 00:35:14,467
I do feel like it's like
an elevated sort of dish.
1042
00:35:14,467 --> 00:35:16,266
-You know, this is successful.
-[laughs]
1043
00:35:16,266 --> 00:35:18,700
If it's not a chicken finger,
my nieces don't want it.
1044
00:35:18,700 --> 00:35:21,400
And we've taken it and you're
making it a little grown up.
1045
00:35:21,400 --> 00:35:22,800
But for an elevated dish,
1046
00:35:22,800 --> 00:35:24,166
I wish that
you would pounded it out
1047
00:35:24,166 --> 00:35:26,100
a little bit thinner.
1048
00:35:26,100 --> 00:35:27,767
If there's anyone
that can put chocolate
1049
00:35:27,767 --> 00:35:30,266
and cheese together,
it's Stephanie Izard.
1050
00:35:30,266 --> 00:35:32,000
I really like the usage
of the chocolate milk.
1051
00:35:32,000 --> 00:35:35,266
I was very surprised in how
much you put into that sauce,
1052
00:35:35,266 --> 00:35:38,500
but the way it tastes
at the very end is delightful.
1053
00:35:38,500 --> 00:35:40,667
I wish it had a little bit
more chili oil
1054
00:35:40,667 --> 00:35:43,467
because I really like
the balance of chili oil
1055
00:35:43,467 --> 00:35:44,367
and that cheese sauce.
1056
00:35:44,367 --> 00:35:46,166
And everything on the dish
is delicious.
1057
00:35:48,467 --> 00:35:49,667
[Guy] All right.
Thank you very much.
1058
00:35:49,667 --> 00:35:51,367
Up next, the dad team.
1059
00:35:51,367 --> 00:35:52,433
Come on in, guys.
1060
00:35:53,667 --> 00:35:56,166
[laughs] What's up, bros?
1061
00:35:56,166 --> 00:35:57,767
What's up, Dads?
See, this is what dads do.
1062
00:35:57,767 --> 00:35:58,667
-They...
-What's up, Dads?
1063
00:35:58,667 --> 00:36:00,100
pretend they're all macho
and not nervous.
1064
00:36:00,100 --> 00:36:03,567
Chef Petroni, you had three
mandatory ingredients to use.
1065
00:36:03,567 --> 00:36:05,467
Any idea what those
might have been?
1066
00:36:05,467 --> 00:36:06,667
-Broccoli...
-[buzzer buzzes]
1067
00:36:06,667 --> 00:36:08,100
-Cheddar...
-[bell dings]
1068
00:36:08,100 --> 00:36:09,166
-And chicken...
-[buzzer buzzes]
1069
00:36:09,166 --> 00:36:10,967
[Guy] You got one
of the three correct.
1070
00:36:10,967 --> 00:36:12,300
One of them was the cheddar.
1071
00:36:12,300 --> 00:36:13,367
-Yogurt.
-[bell dings]
1072
00:36:13,367 --> 00:36:14,367
[Guy] Yogurt was one of them.
1073
00:36:14,367 --> 00:36:16,700
You didn't get a real good,
uh, clue left for you,
1074
00:36:16,700 --> 00:36:18,367
but it was the orange.
1075
00:36:18,367 --> 00:36:19,467
-All right. So Christian...
-[laughs]
1076
00:36:19,467 --> 00:36:20,767
-[Guy] tell us what you made.
-What I prepared today
1077
00:36:20,767 --> 00:36:23,166
was a pizzette pizza.
1078
00:36:23,166 --> 00:36:25,700
I crisped up the bottom
so beautifully
1079
00:36:25,700 --> 00:36:28,467
with some of that rendered
bacon that was on my station.
1080
00:36:28,467 --> 00:36:31,567
Atop, you're gonna find some
charred broccolini,
1081
00:36:31,567 --> 00:36:33,867
a little bit
of cheddar cheese,
1082
00:36:33,867 --> 00:36:35,467
and on top of this pizza
1083
00:36:35,467 --> 00:36:37,567
is a mixture of fresh ricotta,
1084
00:36:37,567 --> 00:36:38,800
parmigiano reggiano.
1085
00:36:38,800 --> 00:36:42,166
Off to the side,
you got your kid's cup, right?
1086
00:36:42,166 --> 00:36:43,667
You want the kids
to get their vitamins
1087
00:36:43,667 --> 00:36:45,800
and minerals
that's so important, right?
1088
00:36:45,800 --> 00:36:47,767
There was a chicken fingers
on my station,
1089
00:36:47,767 --> 00:36:50,166
so I snuck in even a little
bit of protein as well.
1090
00:36:50,166 --> 00:36:51,667
[Marc] Wait a minute.
We have a fruit salad...
1091
00:36:51,667 --> 00:36:54,000
-There's chicken here?
-with yogurt
and chicken fingers?
1092
00:36:54,000 --> 00:36:55,467
-Yeah.
-I don't get
1093
00:36:55,467 --> 00:36:56,767
what's so confusing
about that.
1094
00:36:56,767 --> 00:36:59,000
-[laughter]
-[Guy] Chef Nate Appleman,
1095
00:36:59,000 --> 00:37:00,567
why don't you go ahead
1096
00:37:00,567 --> 00:37:03,400
and tell your team
what the dish was to be?
1097
00:37:03,400 --> 00:37:05,367
[Nate] It was an elevated
kids favorite.
1098
00:37:05,367 --> 00:37:07,000
-Great.
-There's no kid
1099
00:37:07,000 --> 00:37:08,200
that doesn't love pizza
1100
00:37:08,200 --> 00:37:10,467
and yes, that bottom
is super crispy, no flop.
1101
00:37:10,467 --> 00:37:12,667
You know,
I love sneaking vegetables
1102
00:37:12,667 --> 00:37:14,300
-into that pizza for the kids.
-See?
1103
00:37:14,300 --> 00:37:15,700
Uh, you know,
the chicken and the cheese
1104
00:37:15,700 --> 00:37:18,367
on the fruit salad,
it's a new combination,
1105
00:37:18,367 --> 00:37:20,867
so we haven't seen
anything like that before.
1106
00:37:20,867 --> 00:37:22,400
A kid-friendly dish,
1107
00:37:22,400 --> 00:37:24,667
I don't know
that it's elevated enough.
1108
00:37:24,667 --> 00:37:27,500
I really like it crispy
on the bottom of the pizza.
1109
00:37:27,500 --> 00:37:28,867
Thank you, chef.
1110
00:37:28,867 --> 00:37:31,367
Um, I think
I was a little bit confused
1111
00:37:31,367 --> 00:37:32,967
with kind of just
this in general
1112
00:37:32,967 --> 00:37:34,767
because the first piece
I grabbed was the chicken
1113
00:37:34,767 --> 00:37:36,367
thinking it was fruit.
1114
00:37:36,367 --> 00:37:39,066
I do like that
you put it in separately.
1115
00:37:39,066 --> 00:37:41,767
When I was growing up,
I really like
my food separated.
1116
00:37:41,767 --> 00:37:43,100
You know,
it was a difficult challenge,
1117
00:37:43,100 --> 00:37:44,467
let me start by saying that.
1118
00:37:44,467 --> 00:37:46,800
I mean, you got all
the ingredients in here,
that's tough.
1119
00:37:46,800 --> 00:37:48,467
I felt so bad for you,
Christian.
1120
00:37:48,467 --> 00:37:50,266
You came out
and you looked at that station
1121
00:37:50,266 --> 00:37:51,667
and was like, "Oh, my God."
It was wild. It was wild.
1122
00:37:51,667 --> 00:37:53,100
-[Marc] "Where do we go?"
-Yeah.
1123
00:37:53,100 --> 00:37:54,767
Um, but I think
we all know here,
1124
00:37:54,767 --> 00:37:56,500
nobody really has to taste it.
1125
00:37:56,500 --> 00:37:57,900
This...
1126
00:37:57,900 --> 00:37:59,467
It's not very good, guys.
1127
00:37:59,467 --> 00:38:01,567
[laughter]
1128
00:38:01,567 --> 00:38:03,233
[Marc]
What am I supposed to say?
1129
00:38:04,266 --> 00:38:05,367
I'm sure you guys
would do better next time.
1130
00:38:05,367 --> 00:38:06,767
-Yeah.
-Next time, huh?
1131
00:38:06,767 --> 00:38:08,200
We love you, Marc. Thank you.
1132
00:38:08,200 --> 00:38:09,467
-Thank you.
-All right.
1133
00:38:09,467 --> 00:38:11,367
Thank you very much, judges.
1134
00:38:11,367 --> 00:38:13,400
[suspenseful music playing]
1135
00:38:13,400 --> 00:38:14,767
[Christian] Oh, boy.
1136
00:38:14,767 --> 00:38:16,000
He never gets up like that.
1137
00:38:16,000 --> 00:38:17,667
[laughter]
1138
00:38:17,667 --> 00:38:19,967
Chefs, judges.
1139
00:38:19,967 --> 00:38:22,400
Typically at this juncture,
1140
00:38:22,400 --> 00:38:26,266
I would be sending the teams
back to the kitchen
1141
00:38:26,266 --> 00:38:28,100
so the judges
could deliberate.
1142
00:38:28,100 --> 00:38:29,667
But at this point,
I would just like
1143
00:38:29,667 --> 00:38:31,867
to ask the judges
for their answer.
1144
00:38:31,867 --> 00:38:35,066
Is it the mom team
or the dad team
1145
00:38:35,066 --> 00:38:36,767
that will go
on the shopping spree?
1146
00:38:36,767 --> 00:38:37,967
It's the mom team.
1147
00:38:37,967 --> 00:38:40,100
It's moms all the way,
come on.
1148
00:38:40,100 --> 00:38:41,667
The moms got it.
1149
00:38:41,667 --> 00:38:43,000
There you are.
Congratulations, Moms.
1150
00:38:43,000 --> 00:38:44,600
-You win.
-[applause]
1151
00:38:44,600 --> 00:38:47,066
-Yes.
-It's not your dish. [laughs]
1152
00:38:47,066 --> 00:38:51,200
[Guy] So, here, gentleman,
I just wanna say this.
1153
00:38:51,200 --> 00:38:53,667
The relay cook
is the most imperfect
1154
00:38:53,667 --> 00:38:55,667
competition that there is.
1155
00:38:55,667 --> 00:38:59,166
But, when it gets
to that point,
1156
00:38:59,166 --> 00:39:03,567
when fried chicken strips
have hit the fruit salad...
1157
00:39:03,567 --> 00:39:05,066
-[laughter]
-[Guy] At that point,
1158
00:39:05,066 --> 00:39:06,467
we're gonna pretty much say,
1159
00:39:06,467 --> 00:39:07,700
"Goodnight, gentlemen.
1160
00:39:07,700 --> 00:39:08,867
It was a pleasure having you."
1161
00:39:08,867 --> 00:39:10,166
[Beau] Thank you. Thank you.
1162
00:39:10,166 --> 00:39:11,166
All right. All right.
1163
00:39:11,166 --> 00:39:14,367
This whole fruit salad
fiasco debacle...
1164
00:39:14,367 --> 00:39:16,000
I wish I put it on the pizza.
1165
00:39:16,000 --> 00:39:17,667
I could have made
something out of that.
1166
00:39:17,667 --> 00:39:19,467
-So not...
-[indistinct]
1167
00:39:19,467 --> 00:39:21,467
[Nate] This was one
of the more challenging things
1168
00:39:21,467 --> 00:39:24,900
I've... Not only participated
in, but had to witness,
1169
00:39:24,900 --> 00:39:26,066
here at Flavortown.
1170
00:39:26,066 --> 00:39:27,200
Thank you.
1171
00:39:27,200 --> 00:39:28,166
Forgive us.
1172
00:39:28,166 --> 00:39:29,867
If I'm gonna lose to anybody,
1173
00:39:29,867 --> 00:39:32,000
it's gonna be the people
I respect and love,
1174
00:39:32,000 --> 00:39:33,500
and the moms of this world
1175
00:39:33,500 --> 00:39:36,500
showed us
why they are number one.
1176
00:39:36,500 --> 00:39:38,500
It was a clear cut winner,
the moms.
1177
00:39:38,500 --> 00:39:39,700
Congratulations.
1178
00:39:39,700 --> 00:39:41,800
-Well done.
-[clapping]
1179
00:39:41,800 --> 00:39:44,367
Now, are you ready
to shop for some money?
1180
00:39:44,367 --> 00:39:45,367
-Yes.
-All the way.
1181
00:39:45,367 --> 00:39:46,467
-Yup.
-All the way.
1182
00:39:46,467 --> 00:39:48,500
Chef Izard, Kelsey B.,
1183
00:39:48,500 --> 00:39:50,533
and the Spice Queen,
let's go shopping.
1184
00:39:52,367 --> 00:39:54,200
All right, chefs.
Here's what we got for you.
1185
00:39:54,200 --> 00:39:56,700
There are three clues
on this card
1186
00:39:56,700 --> 00:40:00,000
that lead to ingredients
in the market, okay?
1187
00:40:00,000 --> 00:40:04,200
Now each correct item is worth
[tongue clicks] $5,000.
1188
00:40:04,200 --> 00:40:07,367
You'll have to shop
for them relay style, okay?
1189
00:40:07,367 --> 00:40:09,166
With one of you
running into market,
1190
00:40:09,166 --> 00:40:12,667
finding the item, bring back
the right ingredient,
1191
00:40:12,667 --> 00:40:14,867
and then the next member
of your team
1192
00:40:14,867 --> 00:40:17,166
will take off looking
for the next ingredient.
1193
00:40:17,166 --> 00:40:20,867
You'll be shopping in
the order in which you cooked.
1194
00:40:20,867 --> 00:40:22,100
-Okay.
-Okay.
1195
00:40:22,100 --> 00:40:23,400
I have three clues.
1196
00:40:23,400 --> 00:40:25,367
I will read you the clue.
1197
00:40:25,367 --> 00:40:27,400
You will take off
running for it.
1198
00:40:27,400 --> 00:40:28,600
You guys can collaborate.
1199
00:40:28,600 --> 00:40:30,367
You can scream all you want
as that person goes,
1200
00:40:30,367 --> 00:40:34,100
but as soon as that chef
takes off, that time starts.
1201
00:40:34,100 --> 00:40:35,300
-One minute...
-Okay.
1202
00:40:35,300 --> 00:40:36,500
three items.
1203
00:40:36,500 --> 00:40:38,467
-[Maneet] What?
-$5,000 an item.
1204
00:40:38,467 --> 00:40:39,667
-First up will be...
-Yes.
1205
00:40:39,667 --> 00:40:40,800
Chef Maneet Chauhan.
1206
00:40:40,800 --> 00:40:42,100
Your first clue...
1207
00:40:42,100 --> 00:40:43,266
You can run when you're ready.
1208
00:40:49,700 --> 00:40:51,100
-[Kelsey] Kid's top?
-[Guy] Hang on.
1209
00:40:51,100 --> 00:40:52,300
-Kid's top?
-It's a vegetable.
1210
00:40:52,300 --> 00:40:53,767
Rutabaga.
1211
00:40:53,767 --> 00:40:54,667
-Rutabaga.
-[Kelsey] Rutabaga?
1212
00:40:54,667 --> 00:40:55,767
-[Stephanie] Rutabaga?
-Rutabaga.
1213
00:40:55,767 --> 00:40:56,700
[Kelsey] Is that a top?
Rutabaga.
1214
00:40:56,700 --> 00:40:57,800
-Go, go, go, go!
-[cheering]
1215
00:40:57,800 --> 00:40:59,634
She's off! She's off!
1216
00:41:00,800 --> 00:41:02,200
-[Kelsey] Maneet!
-[Stephanie] All right.
1217
00:41:02,200 --> 00:41:03,266
Come on, come on, come on,
come on.
1218
00:41:03,266 --> 00:41:04,367
Yes. All right. All right.
Are you ready, Kelsey?
1219
00:41:04,367 --> 00:41:05,400
Okay. I'm ready.
I'm ready. I'm ready.
1220
00:41:05,400 --> 00:41:06,367
Let's see the rutabaga.
1221
00:41:10,000 --> 00:41:11,100
-Arborio.
-Go, get Arborio.
1222
00:41:11,100 --> 00:41:12,567
-Go!
-Where's rice?
1223
00:41:12,567 --> 00:41:15,100
-Gonna go get it.
-[cheering]
1224
00:41:15,100 --> 00:41:16,567
Arborio. Arborio.
1225
00:41:16,567 --> 00:41:18,467
Oh, my God, first one.
1226
00:41:18,467 --> 00:41:19,967
[Karen] She's got it.
That quick, girl.
1227
00:41:19,967 --> 00:41:21,066
[Maneet] Yes.
1228
00:41:27,800 --> 00:41:30,100
-Avocado.
-Avocado oil.
1229
00:41:30,100 --> 00:41:31,400
What aisle? What aisle?
1230
00:41:31,400 --> 00:41:33,266
Fifteen seconds.
1231
00:41:33,266 --> 00:41:35,667
Avocado oil, where is it,
where is it?
1232
00:41:35,667 --> 00:41:37,867
-You got this, Stephanie.
-Got it.
1233
00:41:37,867 --> 00:41:39,400
-Run, run, run.
-She's coming.
1234
00:41:39,400 --> 00:41:44,166
[Guy]
Five, four, three, two, one.
1235
00:41:44,166 --> 00:41:45,667
-[cheering]
-Put it up. Put it up.
1236
00:41:47,066 --> 00:41:51,667
To the momsketeers,
avocado oil and $15,000.
1237
00:41:51,667 --> 00:41:53,100
-[cheering]
-[Guy] And there you have it.
1238
00:41:53,100 --> 00:41:55,667
Join us next time when
we see what other surprises
1239
00:41:55,667 --> 00:41:57,867
we have up at aisles
at Guy's Grocery Games.
1240
00:41:57,867 --> 00:42:00,266
-See you there. Adios!
-[cheering]