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Eighteen world-famous chefs
are joining forces
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00:00:02,867 --> 00:00:05,800
in the most extreme
team competition ever devised.
3
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Uh... What am I looking at?
This is insane.
4
00:00:08,667 --> 00:00:09,700
But here's the catch.
5
00:00:09,700 --> 00:00:11,867
Only one chef will know
what the challenge is,
6
00:00:11,867 --> 00:00:13,467
and the teammates
can't cook together
7
00:00:13,467 --> 00:00:15,767
-or even talk to one another.
-What!
8
00:00:15,767 --> 00:00:17,867
I'm going to leave hints
on top of the cast iron
9
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-for gameplay words.
-Not bad.
10
00:00:19,967 --> 00:00:21,367
Creamy and spicy.
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I have to use one of these
adjectives in my dish.
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And I'm thinking, well,
show to use them all.
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[screaming]
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[Guy] Will teamwork
make the dream work?
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[indistinct]
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-We love that.
-[Guy] Or will it turn
into a nightmare?
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00:00:33,166 --> 00:00:36,100
In the third and final
qualifying heat of Triple Gs
18
00:00:36,100 --> 00:00:37,567
All-Star Relay Rumble.
19
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This is brutal, by the way.
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[laughing]
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00:00:42,500 --> 00:00:44,567
In this round,
we have an exciting match-up
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00:00:44,567 --> 00:00:46,867
between our most esteemed
Triple G judges
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and the next generation
All-Stars.
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Now, first up are the esteemed
Triple G judges.
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Food Network star
with multiple competition wins
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to her name,
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and one and only,
Damaris Phillips.
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There she is,
ladies and gentlemen.
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-Hello there.
-That was quite
the introduction.
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-Thank you.
-And weird.
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Brilliant Tournament
of Champions commentator,
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and the ramen chef
extraordinaire,
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Justin "The Wild Card" Warner.
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Give it up for mullet mania.
35
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-Come on, eastbound and down.
-Thank you.
36
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Look at that thing.
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And wildly successful
restaurateur
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and critically acclaimed chef,
it's Shenanigans.
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[growling]
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[Guy] The one and only,
Brian Malarkey.
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-Don't hurt me.
-[laughing]
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[growls]
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We have judged
over 125 episodes,
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reaching every different game
45
00:01:33,100 --> 00:01:35,467
that they can imagine
throwing at us.
46
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-Who's house?
-[growls] It's our house.
47
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Who's house...
48
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-Oh, our house.
-[laughing]
49
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Let's meet the team Next Gen.
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We have Chopped Next Gen champ
named Best Chef San Diego.
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Call me by my two first names.
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Chef Carlos Anthony.
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-Hold your applause.
-[Justin] Ooh.
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-Get 'em big guy.
-[Carlos] Good to see you.
55
00:01:55,467 --> 00:01:57,467
Call me by my first two names.
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00:01:57,467 --> 00:02:01,767
Top Chef runner up and
semi-finalist for James Beard
Rising Star Chef,
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00:02:01,767 --> 00:02:04,367
three years,
three years in a row.
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The one and only ninja,
Shota Nakajima.
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[Shota] Let's go.
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Chopped champion and wild card
kitchen winner,
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the Duke of Spice,
Chef Martel Stone.
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Look at that big smile.
Go get him, big man.
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Go get 'em!
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Bang, we're Next Gen.
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-Hey.
-We are the future.
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We're not close
to the best by date.
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[chuckles]
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I don't know if we should have
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00:02:31,367 --> 00:02:33,667
you standing
next to your boss, Carlos.
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He just got fired.
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[all laugh]
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What we have here tonight
is the Triple G OGs
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versus the Young and Hungry.
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-[Damaris] Ugh.
-Wah-wah.
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00:02:45,200 --> 00:02:47,100
This is a way of saying
you guys are a little bit old.
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Now, we've invited
six powerhouse teams
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to compete
in three qualifying heats.
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00:02:53,100 --> 00:02:55,100
Now, our Tournament
of Champion winners,
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00:02:55,100 --> 00:02:56,600
they came in
in the first heat,
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00:02:56,600 --> 00:02:59,166
rocked the house
with a score of 93.
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00:02:59,166 --> 00:03:01,200
-What!
-[all laugh]
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00:03:02,300 --> 00:03:05,367
Then we had the Top Chef
All-Stars came in
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and won the second heat,
and they got a score of 87.
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[whistles]
85
00:03:09,634 --> 00:03:12,767
Now, the team that wins
this final round
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will be the third finalist
going for the championship
87
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and a shot at the $60,000.
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-Right? $60,000.
-$60,000?
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The team that receives
the highest score
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00:03:24,767 --> 00:03:27,900
in these opening three rounds
will move directly
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00:03:27,900 --> 00:03:30,400
to the finals
and skip the semifinals.
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So right now, the TOC champs
are going to be in the finals.
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Now, none of you will be
working at the same time
as your teammates.
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What's going to happen
is you are going
to be flying solo
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00:03:40,300 --> 00:03:41,767
in a 10-minute shift.
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Now, the first chef
is going to shop
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and prep the ingredients.
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The second chef
will continue to cook,
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and the third chef will have
to plate and present
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the dish to the judges.
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Now, only the first chefs that
will be doing the shopping
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will be told
the challenge details.
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-Oh, my God.
-Ah.
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All right.
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And they will be able to talk
to the next chef
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or the chef after that,
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because you'll be in these
fantastic isolation chambers
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that we like to call
Flavortown Icebox.
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First thing we're going to do
is we're going to have
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a little huddle,
and you're going to discuss
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who's the shopper,
who's the second cook,
and who's the final cook.
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-[Damaris] Okay.
-All right, guys.
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If I shop, I'll buy everything
in the grocery store,
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-so that's not too good.
-That's not good.
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I can confirm this,
so you're out of shopping.
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You seem responsible.
I think you can do this.
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-Really?
-You make the outline,
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we'll color it in.
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We need
a good salesman, three.
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I've presented a dish
or two in my life.
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So I'm the horse?
I'm the horse.
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-I'll just prep, cook--
-You work...
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You have to think
like Damaris.
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-Oh, God.
-Think like Damaris.
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I can't even think like me.
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I would like to go first.
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I'm pretty confident
on organizing, shopping,
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-getting it cleaned up.
-For sure.
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I think you also have
the most experience here,
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and I think
you can finish this up.
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Yeah, I'll finish up.
I'll finesse the dishes out.
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Let's talk about this.
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Who are our shopping chefs?
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Shota doing the shopping
for Next Gen.
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Against Damaris.
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Who's going to be
the prep cook?
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Who's in the middle position?
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-[laughing]
-[both] Oh!
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You and me, pal.
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So to finish things up,
we've got Next Gen Martel
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against the Triple G
wild card.
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All right, shoppers,
stay where you're at.
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The other two of you...
[whistles]
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-I'm going to do
my best for you, guys.
-Out through the double doors.
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[Guy] And we will call you
when your shift starts.
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[indistinct chatter]
147
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[sighs] What do we want
to do now?
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Because you're dear friends,
really easy one.
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I want you
to make the judges...
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Winner winner chicken dinner.
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The great thing is
Hunter has some awesome
international ingredients
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that I want him to bring out.
Come on.
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-You're going to take
these international--
-I... Dad, Dad.
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I don't have them just yet.
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[Guy] Where are they?
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In the carts around the store.
I was...
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I was in the middle
of getting them.
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[Guy] Okay, so you have
the international ingredients
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00:05:52,500 --> 00:05:53,500
in carts around the store?
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Yeah, I can go grab them
really quick right now.
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-That's fine.
That's all right.
-We need to go find them?
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That's... you know what?
Let's do that.
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International Cart Search
on the name of Damaris.
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[Damaris] Oh, I hate it.
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Why did I say that?
166
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-How did you
come up with that?
-I hate that idea.
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As an added bonus,
there's more.
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-But wait--
-You get a food adjective.
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-No. Absolutely not.
-[Guy] Okay?
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You have to pick a cart
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that has
your international ingredient
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that you like
and your food adjective.
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And then you can
go around and shop
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for whatever else you want.
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You have 10 minutes
to shop and prep
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and do whatever you want.
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But you need to make
a winner winner chicken dinner
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with that global ingredient
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and also employing
that food adjective
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-throughout your dish.
-This is going
to be easy, right?
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This young gun over here
182
00:06:36,266 --> 00:06:38,767
-is trying to get
in my head right now.
-[laughs]
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You guys want to sit here
and chit-chat for a while?
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00:06:40,200 --> 00:06:41,600
Or would you like...
Three, two, one, go.
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[Damaris] Get out of my way.
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Shota, get out of my way.
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[Guy] Get out of my way.
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So you get stuck with a cart.
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You got sauerkraut and smoky.
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[Hunter] Oh, that's bad.
191
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Chicharron and smothered.
192
00:06:54,100 --> 00:06:56,867
We have kefir, which is like
a yogurt, and spicy.
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Nori and creamy.
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This is brutal.
195
00:07:00,567 --> 00:07:04,967
I see chicharron in my cart,
and I go, "That's great."
196
00:07:04,967 --> 00:07:08,000
The first cart I run to has
sauerkraut and smoky,
197
00:07:08,000 --> 00:07:09,667
which is pretty good
with a chicken dinner.
198
00:07:09,667 --> 00:07:11,767
Can I pick this
until I go another one?
199
00:07:11,767 --> 00:07:13,667
So I'm grabbing
that little angel,
200
00:07:13,667 --> 00:07:15,300
and I'm just going to see
what the other guys are.
201
00:07:15,300 --> 00:07:16,967
Shota's is better.
202
00:07:16,967 --> 00:07:20,000
Shota got smothered,
and I'm a little aggravated,
203
00:07:20,000 --> 00:07:22,567
because I love
smothered chicken.
204
00:07:22,567 --> 00:07:25,867
But I also am very confident
in my shopping ability.
205
00:07:25,867 --> 00:07:29,400
-I've judged on
58 Guy's Grocery Games.
-[Guy] Damaris Phillips.
206
00:07:29,400 --> 00:07:30,800
The one and only
Damaris Phillips.
207
00:07:30,800 --> 00:07:32,400
-Damaris Phillips.
-Hi!
208
00:07:32,800 --> 00:07:34,000
Let's get some chicken.
209
00:07:34,000 --> 00:07:36,467
The king
of the chicken dinners
is a fried chicken dinner.
210
00:07:36,467 --> 00:07:40,266
So fried chicken,
mashed potatoes, slaw.
211
00:07:40,266 --> 00:07:42,266
Hey, girl.
212
00:07:42,266 --> 00:07:46,066
I come up on another buggy,
and it's nori and creamy.
213
00:07:46,066 --> 00:07:48,367
It's going to be tough
to make fried chicken creamy.
214
00:07:48,367 --> 00:07:49,500
So that's out.
215
00:07:50,066 --> 00:07:51,266
I come to the third buggy,
216
00:07:51,266 --> 00:07:53,233
and it's kefir yogurt
and spicy.
217
00:07:53,567 --> 00:07:55,200
Oh, yeah!
218
00:07:55,200 --> 00:07:57,467
Hello, spicy.
219
00:07:57,467 --> 00:08:01,200
Spicy fried chicken dinner,
and then kefir yogurt
220
00:08:01,200 --> 00:08:05,600
to go with my mashed potatoes
to marinate my fried chicken.
221
00:08:05,600 --> 00:08:08,567
And it could not be better.
222
00:08:08,567 --> 00:08:11,000
-What are you thinking?
-I'm thinking fried chicken,
mashed potatoes.
223
00:08:11,000 --> 00:08:12,266
[Guy] Spicy mashed potatoes?
224
00:08:12,266 --> 00:08:14,100
I'm going to get some heat
in the mashed potatoes.
225
00:08:14,100 --> 00:08:15,700
Don't make it lame spicy.
226
00:08:15,700 --> 00:08:16,767
No, it'll be hot spicy.
227
00:08:16,767 --> 00:08:18,133
I mean, like, yow!
228
00:08:18,700 --> 00:08:19,934
[Damaris] Let's just do this.
229
00:08:20,567 --> 00:08:23,066
We are going up against
Team Next Gen,
230
00:08:23,066 --> 00:08:27,200
which stands for
next generation
in the youngster's feet.
231
00:08:27,200 --> 00:08:29,900
We have way more experience
232
00:08:29,900 --> 00:08:31,600
in flavor town
than Team Next Gen.
233
00:08:31,600 --> 00:08:34,266
That is just undeniable.
234
00:08:34,266 --> 00:08:36,000
[Guy] Chicharonnes.
235
00:08:36,000 --> 00:08:37,700
I found the one
with the chicharonnes,
236
00:08:37,700 --> 00:08:41,667
and that's a great one
for texture.
237
00:08:41,667 --> 00:08:43,367
And then I realized
that the adjectives
238
00:08:43,367 --> 00:08:47,000
is on the bottom of the cart,
and it says smothered.
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00:08:47,000 --> 00:08:49,700
So I'm going with smothered.
240
00:08:49,700 --> 00:08:52,100
We got to make a
winner winner chicken dinner.
241
00:08:52,100 --> 00:08:53,867
We got to keep it simple.
242
00:08:53,867 --> 00:08:55,600
I'm going to go
with chicken wings.
243
00:08:55,600 --> 00:08:58,266
I've been nominated
for the James Beard Award
three times.
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00:08:58,266 --> 00:09:00,800
I got 30 under 30 for Zagat.
245
00:09:00,800 --> 00:09:04,400
I think that makes me the
perfect next gen competitor.
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00:09:04,400 --> 00:09:06,166
The hard part
about shopping is
247
00:09:06,166 --> 00:09:07,800
we can't communicate
with each other.
248
00:09:07,800 --> 00:09:09,400
So if we buy
too many ingredients,
249
00:09:09,400 --> 00:09:11,266
and I have it all laid out,
250
00:09:11,266 --> 00:09:12,667
my teammates
aren't going to know
251
00:09:12,667 --> 00:09:15,400
what they need to utilize
to make the dish.
252
00:09:16,900 --> 00:09:18,767
We got to make
this dish smothered.
253
00:09:18,767 --> 00:09:20,600
So what I'm going to do
is I'm going to make sure
254
00:09:20,600 --> 00:09:22,667
that we have enough sauce
so the chicken wings
255
00:09:22,667 --> 00:09:24,200
can get tossed and sauced.
256
00:09:25,400 --> 00:09:28,166
A winner winner chicken dinner
is a dinner.
257
00:09:28,166 --> 00:09:30,467
To make it a dinner,
I'm going to grab
some tater tots,
258
00:09:30,467 --> 00:09:32,367
and I'm going to grab
some zucchini.
259
00:09:32,367 --> 00:09:34,400
Some grilled zucchini
on there.
260
00:09:35,567 --> 00:09:37,367
And on this station.
261
00:09:37,367 --> 00:09:38,133
Hey.
262
00:09:38,133 --> 00:09:39,900
[Guy]
We got six minutes, guys!
263
00:09:40,867 --> 00:09:41,967
High time to get cooking.
264
00:09:41,967 --> 00:09:43,266
[Damaris] Yeah, exactly.
265
00:09:43,266 --> 00:09:44,867
Time to meet
the esteemed chefs
266
00:09:44,867 --> 00:09:46,467
who will be judging
these two teams.
267
00:09:46,467 --> 00:09:48,767
First, we have
the James Beard
Award-winning chef
268
00:09:48,767 --> 00:09:51,767
with acclaimed restaurants
around the world,
269
00:09:51,767 --> 00:09:52,834
Chef Marcus Samuelsson.
270
00:09:52,834 --> 00:09:55,967
Renowned restauranteur,
the one and only Iron Chef,
271
00:09:55,967 --> 00:09:57,066
Stephanie Izard.
272
00:09:57,066 --> 00:10:01,367
And rock star restauranteur,
culinary Triple Threat,
273
00:10:01,367 --> 00:10:03,166
Chef Michael Voltaggio.
274
00:10:03,166 --> 00:10:05,467
Okay, Triple G judges
know the market.
275
00:10:05,467 --> 00:10:09,800
They've judged combined
over 125 competitions.
That's incredible.
276
00:10:09,800 --> 00:10:12,767
Next Gen chefs, most of them
coming off of the line
277
00:10:12,767 --> 00:10:15,166
currently working day in,
day out.
278
00:10:15,166 --> 00:10:16,367
Who's got the advantage?
279
00:10:16,367 --> 00:10:18,000
The judges probably have
the advantage here
280
00:10:18,000 --> 00:10:19,367
because they know
how the games play.
281
00:10:19,367 --> 00:10:21,600
And I think that the adjective
is the wild card here.
282
00:10:21,600 --> 00:10:24,000
You have to lay out
and communicate that adjective
283
00:10:24,000 --> 00:10:26,400
and set your team up knowing
what that's supposed to be.
284
00:10:28,667 --> 00:10:29,667
Why only three trays?
285
00:10:29,667 --> 00:10:30,567
Uh, each of my elements.
286
00:10:30,567 --> 00:10:32,367
So we're doing fried chicken
on this one.
287
00:10:32,367 --> 00:10:34,767
We can't speak with words.
288
00:10:34,767 --> 00:10:36,800
But we can speak
with our clues.
289
00:10:36,800 --> 00:10:38,467
I put each of the dishes
on a sheet tray.
290
00:10:38,467 --> 00:10:40,467
So anything that went
into the fried chicken
291
00:10:40,467 --> 00:10:41,667
was on that sheet tray.
292
00:10:41,667 --> 00:10:44,000
Anything that went
into the mashed potatoes
293
00:10:44,000 --> 00:10:45,166
was on that sheet tray.
294
00:10:45,166 --> 00:10:48,300
Anything that went
into the coleslaw
295
00:10:48,300 --> 00:10:49,667
was on that sheet tray.
296
00:10:49,667 --> 00:10:50,834
Okay.
297
00:10:52,300 --> 00:10:53,767
So Damaris knows that
298
00:10:53,767 --> 00:10:55,400
-Malarkey is coming in next.
-[Marcus] Mmm-hmm.
299
00:10:55,400 --> 00:10:57,667
He can come in,
and within 10 minutes,
300
00:10:57,667 --> 00:11:00,800
-prep what would take an
average person over an hour.
-Yeah.
301
00:11:00,800 --> 00:11:03,100
So she's not worried about
all the prep getting done.
302
00:11:03,100 --> 00:11:04,400
She just wants
to make sure that
303
00:11:04,400 --> 00:11:05,900
when he starts
going crazy in the kitchen,
304
00:11:05,900 --> 00:11:08,667
that tornado hits,
that it's hitting the spicy--
305
00:11:08,667 --> 00:11:10,467
-Yeah.
-The chicken dinner.
306
00:11:10,467 --> 00:11:12,367
[Damaris]
I'm going to marinate
the chicken in the kefir
307
00:11:12,367 --> 00:11:13,400
and the sriracha.
308
00:11:13,400 --> 00:11:14,767
It's so much flavor.
309
00:11:14,767 --> 00:11:16,367
It doesn't need to marinate
for a long time.
310
00:11:16,367 --> 00:11:20,367
And that satisfies spicy and
my international ingredient.
311
00:11:20,367 --> 00:11:21,400
[puckers lips]
312
00:11:21,867 --> 00:11:23,700
Good job, Damaris.
313
00:11:23,700 --> 00:11:25,867
Plus, if I can get
these potatoes cooking,
314
00:11:25,867 --> 00:11:27,900
I will have done my job.
315
00:11:27,900 --> 00:11:31,266
So the big thing is now
is how to leave your clues
316
00:11:31,266 --> 00:11:33,000
of what you're supposed to do.
317
00:11:33,000 --> 00:11:34,700
Because to them,
they know what it is.
318
00:11:34,700 --> 00:11:36,000
So everything's commonplace.
319
00:11:36,000 --> 00:11:36,900
They know exactly
what they're putting,
320
00:11:36,900 --> 00:11:38,066
where they're putting it,
how they're...
321
00:11:38,066 --> 00:11:41,533
But how are they leaving that
for the next chef?
322
00:11:42,967 --> 00:11:44,100
You got three
and a half minutes, chef.
323
00:11:44,100 --> 00:11:45,400
Three and a half
minutes left. Heard that.
324
00:11:45,400 --> 00:11:47,000
[Guy]
So what do you think, chef?
325
00:11:47,000 --> 00:11:49,467
[Shota]
So I'm going to leave hints
on top of the cast iron
326
00:11:49,467 --> 00:11:50,900
for gameplay words.
327
00:11:51,266 --> 00:11:52,367
Not bad.
328
00:11:52,367 --> 00:11:54,367
In my mind,
the dish that I have
329
00:11:54,367 --> 00:11:56,500
is delicious chicken wings,
330
00:11:56,500 --> 00:11:58,867
the yogurt sauce
dunked on top of it.
331
00:11:58,867 --> 00:12:00,600
Just smothered.
332
00:12:00,600 --> 00:12:02,166
So in the cast iron,
I built this
333
00:12:02,166 --> 00:12:04,000
so there's two pieces
of chicken.
334
00:12:04,000 --> 00:12:06,667
I'm going to put all this
different sauce on. Smothered.
335
00:12:06,667 --> 00:12:09,867
Smothered all of that yogurt
right on top
336
00:12:09,867 --> 00:12:11,767
so my teammates
can get the idea
337
00:12:11,767 --> 00:12:13,266
of what I'm trying to do.
338
00:12:13,266 --> 00:12:15,200
Spending a lot of time
leaving clues,
339
00:12:15,200 --> 00:12:17,233
not a lot of time
doing any prep.
340
00:12:17,767 --> 00:12:19,700
Carlos is fast.
341
00:12:19,700 --> 00:12:22,967
If I set him up properly,
I'm confident he's going
to be able
342
00:12:22,967 --> 00:12:24,166
to figure out
what I'm trying to do.
343
00:12:24,166 --> 00:12:25,500
Twenty seconds.
344
00:12:25,500 --> 00:12:26,600
[sighs]
345
00:12:26,600 --> 00:12:28,967
Shota's got
some nervous energy
going over there.
346
00:12:28,967 --> 00:12:30,567
[Michael] You have to lay
smothered out.
347
00:12:30,567 --> 00:12:32,000
You have to lay that out.
348
00:12:32,000 --> 00:12:34,300
Smothered.
349
00:12:34,300 --> 00:12:36,800
I really hope he understands
the smothered part.
350
00:12:36,800 --> 00:12:41,567
Five, four, three, two, one,
351
00:12:41,567 --> 00:12:43,300
-icebox!
-[whistle blows]
352
00:12:43,667 --> 00:12:45,000
[Guy] Let's go, icebox!
353
00:12:45,000 --> 00:12:46,467
[groans]
354
00:12:46,467 --> 00:12:48,266
Go, guys, go, guys!
Go guys, go!
355
00:12:48,266 --> 00:12:49,567
I am feeling good.
356
00:12:49,567 --> 00:12:51,867
-[Guy] Shenanigans! Carlos!
-Okay, breathe,
breathe, breathe!
357
00:12:51,867 --> 00:12:54,133
-[whistle blows]
-[Brian yelling]
358
00:12:56,567 --> 00:12:57,600
[chuckles]
359
00:13:01,300 --> 00:13:03,500
Fry... yes.
360
00:13:03,800 --> 00:13:05,266
Uh, hot chili.
361
00:13:05,266 --> 00:13:07,467
Nervously talking to himself
through all of
the ingredients,
362
00:13:07,467 --> 00:13:08,667
to try to figure it out.
363
00:13:08,667 --> 00:13:11,000
-Green beans.
-Brian, what are you making?
364
00:13:11,000 --> 00:13:12,767
Uh, we're working on that
right now.
365
00:13:12,767 --> 00:13:15,000
Why don't you tell me?
You've been out here
for the whole thing.
366
00:13:15,000 --> 00:13:16,500
We're not sure either.
367
00:13:17,200 --> 00:13:18,700
[laughs]
368
00:13:19,900 --> 00:13:20,900
[Brian] All right,
all right, yes.
369
00:13:20,900 --> 00:13:23,634
Yes, flour, fry. Yes, fried...
370
00:13:24,266 --> 00:13:25,233
skin.
371
00:13:25,233 --> 00:13:27,166
We're doing "winner, winner,
chicken dinner."
372
00:13:27,166 --> 00:13:28,800
The best chicken dinner
is fried chicken.
373
00:13:28,800 --> 00:13:31,000
[Aarti] If it's
"winner, winner,
chicken dinner,"
374
00:13:31,000 --> 00:13:32,967
I know all these chefs
can make
375
00:13:32,967 --> 00:13:34,567
perfectly cooked chicken.
376
00:13:34,567 --> 00:13:37,266
They need to somehow convey
an adjective,
377
00:13:37,266 --> 00:13:39,266
and that they need to use
that main ingredient.
378
00:13:39,266 --> 00:13:41,800
What's up, everyone?
Nice to see you,
how are we doing?
379
00:13:42,767 --> 00:13:44,200
[Damaris] I have
three trays set up.
380
00:13:44,200 --> 00:13:46,767
On the first tray,
is the fried chicken.
381
00:13:46,767 --> 00:13:49,000
On the second tray,
I've put the potatoes
382
00:13:49,000 --> 00:13:50,066
and then the kefir.
383
00:13:50,066 --> 00:13:53,500
On the cabbage, I've put this,
like, Chili Crunch,
384
00:13:53,500 --> 00:13:55,867
which is delicious and spicy.
385
00:13:55,867 --> 00:13:57,133
[Guy] What do you think it is?
386
00:13:57,867 --> 00:14:00,867
[Brian] Uh, looks like
kind of a mix.
387
00:14:00,867 --> 00:14:02,300
Chili and hot.
388
00:14:02,867 --> 00:14:05,500
Yes, buttermilk, flour, fry...
389
00:14:05,500 --> 00:14:08,066
[in sing-song voice]
Get some heat in it!
390
00:14:08,066 --> 00:14:09,667
What am I looking at?
This is insane!
391
00:14:09,667 --> 00:14:13,467
I have some chicken
in some sort of a brine
in a bag.
392
00:14:13,467 --> 00:14:17,166
I've got flour,
and kefir over here.
393
00:14:17,166 --> 00:14:20,600
Check for the potatoes.
Check for the potatoes.
394
00:14:20,600 --> 00:14:23,000
[Brian] I have to
take a deep breath,
kind of focus,
395
00:14:23,000 --> 00:14:26,166
see what's going on,
she what crumbs
have been left for me.
396
00:14:26,166 --> 00:14:28,600
Come on. Come on,
come on, come on.
397
00:14:28,600 --> 00:14:31,000
[Aarti] Damaris did
a great job,
398
00:14:31,000 --> 00:14:32,667
but someone else's brain
absorbs information
399
00:14:32,667 --> 00:14:33,834
in a completely different way.
400
00:14:33,834 --> 00:14:35,767
And, obviously,
Malarkey's brain
is completely different
401
00:14:35,767 --> 00:14:37,066
than anyone else's
on the planet.
402
00:14:37,066 --> 00:14:40,266
So, whatever he's interpreting
is so different.
403
00:14:40,266 --> 00:14:43,867
And then, I see that there's
some potatoes on the stove
in water,
404
00:14:43,867 --> 00:14:46,100
so I'm thinking I'm making
kind of a mashed potato,
405
00:14:46,100 --> 00:14:47,667
"smashed potatoes"
we'll call it.
406
00:14:47,667 --> 00:14:49,567
You found the potatoes.
407
00:14:49,567 --> 00:14:50,734
Good job, Brian.
408
00:14:50,734 --> 00:14:54,667
And, of course, the chicken
has all the elements of fry.
409
00:14:54,667 --> 00:14:55,700
A lot of cornstarch.
410
00:14:55,700 --> 00:14:57,700
So, I'm gonna make
fried chicken
411
00:14:57,700 --> 00:15:00,500
on smashed potatoes
with a slaw.
412
00:15:00,500 --> 00:15:04,667
You better work.
You better work, Brian!
413
00:15:04,667 --> 00:15:08,100
[Brain] So I have four pieces
of this chicken thigh
that's been marinated
414
00:15:08,100 --> 00:15:11,000
in what I believe
is that kefir,
415
00:15:11,000 --> 00:15:15,166
and I'm gonna use that
as kind of, like,
buttermilk flour fry idea.
416
00:15:15,166 --> 00:15:16,667
But I have
all of there spices,
417
00:15:16,667 --> 00:15:19,367
so I'm gonna put
the dry spices
in the flour also,
418
00:15:19,367 --> 00:15:21,166
so I'm picking up
those elements.
419
00:15:21,166 --> 00:15:23,500
-Four.
-Oh, Brian's doing it, man!
420
00:15:23,500 --> 00:15:27,066
Get some heat in there!
Get some heat in it!
421
00:15:27,066 --> 00:15:28,567
[Brian] My team is legends.
422
00:15:28,567 --> 00:15:31,900
You know,
we have seen and been
in so many more competitions
423
00:15:31,900 --> 00:15:34,367
than these Next Gen kids.
424
00:15:34,367 --> 00:15:35,667
I'm up against Carlos,
425
00:15:35,667 --> 00:15:37,800
we're both in
the second position here.
426
00:15:38,400 --> 00:15:40,066
Okay.
427
00:15:40,066 --> 00:15:41,300
[Brian] Carlos has been
working with me
428
00:15:41,300 --> 00:15:44,367
since he was just
a small, young little
whippersnapper,
429
00:15:44,367 --> 00:15:48,000
and he's still a very young,
small whippersnapper.
430
00:15:48,000 --> 00:15:50,867
I'm coming for you,
Carlos Anthony.
431
00:15:50,867 --> 00:15:53,467
I'm gonna crush, man.
Crush you down!
432
00:15:53,467 --> 00:15:55,166
Carlito, how are you doing?
433
00:15:55,166 --> 00:15:56,600
[whines loudly]
434
00:15:56,600 --> 00:15:59,533
I'm having fun,
but I don't know exactly
435
00:16:00,066 --> 00:16:01,233
what I'm making?
436
00:16:03,100 --> 00:16:06,166
So, on gameplay,
I put down the chicken.
437
00:16:06,166 --> 00:16:08,467
And I smothered some sauce
all over it,
438
00:16:08,467 --> 00:16:10,300
so hopefully
he can understand.
439
00:16:10,300 --> 00:16:13,166
On the plate itself,
I put two pieces of chicken,
440
00:16:13,166 --> 00:16:16,000
so he understands that
it's a chicken competition,
441
00:16:16,000 --> 00:16:19,467
as well as the chicharrones,
which are the ingredients
that I had to use.
442
00:16:19,467 --> 00:16:23,000
The zucchinis,
so it's like a full dish
of some sort.
443
00:16:23,000 --> 00:16:24,567
What are you thinking
this is, buddy?
444
00:16:24,567 --> 00:16:26,667
-[Carlos] I have chicken wings
already marinated.
-[Guy] Okay.
445
00:16:26,667 --> 00:16:29,900
And I've got tater tots.
It's reading like
game-day feast,
446
00:16:29,900 --> 00:16:32,100
with creamy
and crunchy textures.
447
00:16:32,100 --> 00:16:34,000
It's clear as day.
448
00:16:34,000 --> 00:16:36,667
We got a game-day lunch here.
I'm excited!
449
00:16:36,667 --> 00:16:38,667
You know? I'm gonna fry
these tater tots,
450
00:16:38,667 --> 00:16:40,900
I'm gonna give you crispy,
crispy wings,
451
00:16:40,900 --> 00:16:44,767
and you're gonna have
a delicious yogurt sauce
452
00:16:44,767 --> 00:16:45,967
to go with them.
453
00:16:45,967 --> 00:16:49,567
This makes
somewhat sense to me, I think.
454
00:16:49,567 --> 00:16:52,367
The zucchini is really
throwing me off.
455
00:16:52,367 --> 00:16:53,867
I hope that zucchini
isn't confusing.
456
00:16:53,867 --> 00:16:57,266
I put some tater tots
and zucchini to really
kind of make it a whole dish.
457
00:16:57,266 --> 00:16:59,867
So, Carlos is approaching it
in the way where it looks like
458
00:16:59,867 --> 00:17:01,266
he's digging around
a little bit,
459
00:17:01,266 --> 00:17:03,200
but he's like, "I'm just gonna
start cooking something,
460
00:17:03,200 --> 00:17:04,500
while I try to figure out what
461
00:17:04,500 --> 00:17:05,634
-I'm supposed to be cooking."
-[Marcus] Yeah,
but I like that.
462
00:17:05,634 --> 00:17:06,867
-Because, you know what?
-[Aarti] No, you have to.
463
00:17:06,867 --> 00:17:08,467
At least I've got
my proteins down,
464
00:17:08,467 --> 00:17:10,100
-I've got some of
my sides down.
-[Michael] Yeah.
465
00:17:10,100 --> 00:17:11,166
And I can figure it out.
466
00:17:11,166 --> 00:17:14,066
But if I'm not cooking,
what am I doing?
467
00:17:14,066 --> 00:17:15,567
The thing is,
it's a chicken challenge.
468
00:17:15,567 --> 00:17:18,100
I seasoned it with koji
and umami and stuff,
469
00:17:18,100 --> 00:17:21,166
I saw Carlos
who is putting spices
and other seasonings.
470
00:17:21,166 --> 00:17:23,266
I think that chicken
is gonna be so yummy.
471
00:17:23,266 --> 00:17:24,500
[indistinct chatter]
472
00:17:24,500 --> 00:17:26,567
I'm trying to process
all of these things
in my cook,
473
00:17:26,567 --> 00:17:29,100
and right there
is my biggest mentor,
474
00:17:29,100 --> 00:17:30,567
Brian Malarkey,
right next to me.
475
00:17:30,567 --> 00:17:32,500
I've been wanting
to do this forever!
476
00:17:32,500 --> 00:17:34,667
[Carlos] I have
nothing but respect for him.
477
00:17:34,667 --> 00:17:36,867
But I also want to beat him
so bad.
478
00:17:36,867 --> 00:17:38,867
Even at my young age,
I've been able to
479
00:17:38,867 --> 00:17:41,166
have a lot of wonderful awards
and accolades.
480
00:17:41,166 --> 00:17:44,667
Most notably, I was named
San Diego's Chef of the Year
481
00:17:44,667 --> 00:17:47,300
by San Diego Reader
last year in 2023.
482
00:17:47,300 --> 00:17:51,000
I am the epitome
of a next generation chef.
483
00:17:51,000 --> 00:17:52,400
[Guy] Five and a half minutes,
chefs.
484
00:17:52,400 --> 00:17:53,600
Five and a half.
485
00:17:54,000 --> 00:17:55,333
-Bother?
-Yeah.
486
00:17:55,967 --> 00:17:57,000
As requested.
487
00:17:57,000 --> 00:17:58,266
Oh, Hunter, great idea.
488
00:17:58,266 --> 00:17:59,767
This is gonna
help them out a bit.
489
00:17:59,767 --> 00:18:01,500
So, hey, chefs,
just so you know,
490
00:18:02,166 --> 00:18:04,567
you're first chef
did the shopping,
491
00:18:04,567 --> 00:18:06,266
and you have
one of these adjectives
492
00:18:06,266 --> 00:18:07,133
you've got to follow.
493
00:18:07,133 --> 00:18:10,200
So, creamy, smoky,
smothered or spicy.
494
00:18:14,400 --> 00:18:15,800
What do you think
you got, Shenanigans?
495
00:18:15,800 --> 00:18:17,667
What adjective are you
supposed to employ?
496
00:18:17,667 --> 00:18:18,767
Oh, I'm going "spicy."
497
00:18:18,767 --> 00:18:20,767
Okay, you think it's "spicy"
that your check picked?
498
00:18:20,767 --> 00:18:23,800
What I see the most of,
is all of these chilies.
499
00:18:23,800 --> 00:18:26,400
I know I am supposed
to be spicy.
500
00:18:26,400 --> 00:18:28,266
Listen, I got all the spice.
501
00:18:28,266 --> 00:18:31,900
There are chilies, there are
international spices.
502
00:18:31,900 --> 00:18:35,133
You know it's spicy!
503
00:18:35,700 --> 00:18:37,400
Let's get
this cabbage slaw going.
504
00:18:37,400 --> 00:18:42,133
Looks like I'm doing a slaw
and a lot of spicy.
505
00:18:44,266 --> 00:18:46,667
Oh, he did good.
He got my mandoline.
506
00:18:46,667 --> 00:18:48,600
[Brian] The one thing
I'm concerned about
with the slaw,
507
00:18:48,600 --> 00:18:50,767
is that it doesn't have,
like, a lime or a lemon.
508
00:18:50,767 --> 00:18:52,900
So I'm just gonna use
some red wine vinegar,
509
00:18:52,900 --> 00:18:54,567
extra-virgin olive oil,
510
00:18:54,567 --> 00:18:56,967
and I'm gonna kind of toss
all those things together,
511
00:18:56,967 --> 00:18:59,367
so they slightly maybe pickle
a little bit.
512
00:18:59,367 --> 00:19:01,000
Oh, yes!
513
00:19:01,000 --> 00:19:04,300
Now that I have that going,
let's take a look at
what's going on in the water.
514
00:19:04,300 --> 00:19:06,767
There are potatoes in there
that she's diced up,
515
00:19:06,767 --> 00:19:09,600
which is great, because
they'll cook faster that way.
516
00:19:09,600 --> 00:19:13,300
So I know she's
intending for me to have
a nice smashed potato.
517
00:19:13,300 --> 00:19:15,467
On the second sheet tray,
I have some kefir,
518
00:19:15,467 --> 00:19:18,100
so I'm pretty sure that's
a very important element.
519
00:19:18,100 --> 00:19:22,500
Brian's doubling down
on one of his his ingredients
being the 'fir.
520
00:19:22,500 --> 00:19:26,667
[Brian] Imagine, it's like
my cream gets really rich
and nice.
521
00:19:26,667 --> 00:19:29,100
[Damaris]
Oh, my God, I'm so nervous.
This is all nervous energy.
522
00:19:29,100 --> 00:19:30,567
That's all this is, you all.
523
00:19:30,567 --> 00:19:34,000
There's a few extra chilies,
so I'm gonna throw those
in the fryers also,
524
00:19:34,000 --> 00:19:36,567
so that I have chilies
everywhere.
525
00:19:36,567 --> 00:19:37,367
Chilies.
526
00:19:37,367 --> 00:19:39,100
This has got to be
a spicy dish,
527
00:19:39,500 --> 00:19:41,767
and so I'm going all in.
528
00:19:41,767 --> 00:19:43,567
[Aarti] "Creamy, smoky,
smothered, spicy."
529
00:19:43,567 --> 00:19:45,600
You could look at
each of those adjectives,
530
00:19:45,600 --> 00:19:47,967
and almost make a case
for that's your adjective.
531
00:19:47,967 --> 00:19:50,166
I would just have
all four adjectives
in my dish.
532
00:19:50,166 --> 00:19:51,367
I would just make sure--
You know what?
533
00:19:51,367 --> 00:19:52,800
-I got all of them.
-[Aarti] Right.
Yeah, there you go.
534
00:19:52,800 --> 00:19:55,567
I would say
the smothered is probably
the most difficult one.
535
00:19:55,567 --> 00:19:56,834
[Shota] "Smothered."
536
00:19:57,867 --> 00:19:58,900
Carlos!
537
00:20:00,000 --> 00:20:00,834
"Smothered."
538
00:20:00,834 --> 00:20:02,767
What adjective
do you think you have?
539
00:20:02,767 --> 00:20:04,467
"Creamy" and "spicy"?
540
00:20:04,467 --> 00:20:07,266
Everything on the plate
has to reflect this adjective.
541
00:20:07,266 --> 00:20:09,667
-"Creamy,"
"smothered," "spicy."
-But, hey.
542
00:20:09,667 --> 00:20:12,967
One of those is what your chef
already knew.
543
00:20:12,967 --> 00:20:15,000
-[Carlos] okay.
-[Guy] One of them.
What could it be?
544
00:20:15,000 --> 00:20:17,667
[Carlos] I have to use
one of these adjectives
in my dish.
545
00:20:17,667 --> 00:20:20,266
And I'm thinking, "Well,
Shota used them all!"
546
00:20:20,266 --> 00:20:24,200
Because [laughing]
I've got a couple elements
of each of those.
547
00:20:24,200 --> 00:20:26,100
Holy cow!
548
00:20:26,100 --> 00:20:29,200
Really, you'd like to think
Guy coming over would've
made things easier.
549
00:20:29,200 --> 00:20:30,467
He's made it a lot harder.
550
00:20:30,467 --> 00:20:32,367
[Shota] I put down
the chicken,
551
00:20:32,367 --> 00:20:35,300
and I smothered some sauce
all over it,
552
00:20:35,300 --> 00:20:36,667
so hopefully
he can understand.
553
00:20:36,667 --> 00:20:39,200
Which adjective
do you think it is?
554
00:20:39,200 --> 00:20:41,667
I mean, I do have Chili Crunch
and some yuzu kosho,
555
00:20:41,667 --> 00:20:45,066
which makes me feel like
we could have spicy.
556
00:20:45,066 --> 00:20:47,066
But that looks like
it's smothered.
557
00:20:47,066 --> 00:20:48,266
What looks smothered?
558
00:20:48,266 --> 00:20:50,166
This...
this little chicken dish
559
00:20:50,166 --> 00:20:51,700
-that he made in here.
-Okay.
560
00:20:52,300 --> 00:20:54,367
[Guy chuckles]
Shota's losing it.
561
00:20:54,367 --> 00:20:57,100
If he can understand
that I was doing smothered,
562
00:20:57,100 --> 00:20:59,000
I think we're gonna be good,
563
00:20:59,000 --> 00:21:01,867
because it's a little harder
to showcase smothered.
564
00:21:01,867 --> 00:21:03,867
[Carlos] Mm, okay,
that is delicious.
565
00:21:03,867 --> 00:21:08,000
Big thing that I'm missing
on this dish is these
darn chicharrones.
566
00:21:08,000 --> 00:21:10,467
I think that the chicharrones
are important.
567
00:21:10,467 --> 00:21:13,367
When you see
an ingredient on your station
that's a little bit,
568
00:21:13,367 --> 00:21:16,266
maybe not something that
everybody grabs when they
run through the store,
569
00:21:16,266 --> 00:21:18,867
-then you think to yourself,
"I have to use this."
-"I have to use that."
570
00:21:18,867 --> 00:21:21,567
[Carlos]
I'm gonna break them down
and turn them into a crumble,
571
00:21:21,567 --> 00:21:24,700
and I'm gonna
coat those tater tots
that Chef Shota left me.
572
00:21:25,100 --> 00:21:26,467
-Guy--
-Hunter, I'm busy.
573
00:21:26,467 --> 00:21:27,433
No, no, really quick.
574
00:21:27,433 --> 00:21:30,066
-No.
-We have a bunch
of extra ingredients,
575
00:21:30,066 --> 00:21:31,166
and I don't know
what to do with them.
576
00:21:31,166 --> 00:21:34,266
They didn't get picked
by the chefs. I don't know...
577
00:21:34,266 --> 00:21:35,600
Do I have them
on special order?
578
00:21:35,600 --> 00:21:36,967
Oh, just restock them.
579
00:21:36,967 --> 00:21:39,200
We don't have these in stock
all the time.
580
00:21:39,200 --> 00:21:41,367
-Oh! Okay, hey, chefs!
-What do you want--
581
00:21:41,367 --> 00:21:42,367
[Guy] I'm sorry, hey!
582
00:21:42,367 --> 00:21:44,500
Little mishap on the shopping.
583
00:21:44,500 --> 00:21:46,967
-These were two ingredients
that didn't get picked.
-Yeah.
584
00:21:46,967 --> 00:21:47,800
[Guy] I gotta do something
with them.
585
00:21:47,800 --> 00:21:49,500
It wouldn't be
Guy's Grocery Games
586
00:21:49,500 --> 00:21:50,700
without Guy coming in
587
00:21:50,700 --> 00:21:52,700
and just wrecking
all of our fun.
588
00:21:52,700 --> 00:21:54,834
I-- It's already hard enough!
589
00:21:58,567 --> 00:21:59,500
-You want the nori
or the sauerkraut?
-Nori!
590
00:21:59,500 --> 00:22:00,900
-There you go.
You want nori also?
-Okay.
591
00:22:00,900 --> 00:22:01,900
-Go get him some nori.
-I'll get more nori.
592
00:22:01,900 --> 00:22:03,066
-Yeah, here you go.
-Give me that. All right.
593
00:22:03,066 --> 00:22:04,567
He wanted nori?
594
00:22:04,567 --> 00:22:07,300
No, bro, you have cabbage.
Go with the sauerkraut!
595
00:22:08,567 --> 00:22:10,567
Must-use ingredient now
I guess.
596
00:22:10,567 --> 00:22:12,000
[Carlos] Being set up
by Chef Shota
597
00:22:12,000 --> 00:22:14,000
and having
those amazing flavors
598
00:22:14,000 --> 00:22:16,100
like Chili Crunch
and yuzu kosho,
599
00:22:16,100 --> 00:22:18,100
I know the nori will be great.
600
00:22:18,100 --> 00:22:19,567
As he's giving me nori,
601
00:22:19,567 --> 00:22:23,400
I'm finishing up
that pork rind crumble,
and it dawns on me.
602
00:22:23,400 --> 00:22:25,200
These will go great together,
603
00:22:25,200 --> 00:22:27,200
and will give us
a sense of umami,
604
00:22:27,200 --> 00:22:30,467
and that can be
a really awesome coating
605
00:22:30,467 --> 00:22:31,700
on those tater tots.
606
00:22:34,367 --> 00:22:36,000
[mouthing]
607
00:22:37,367 --> 00:22:38,300
-[yells]
-[shrieks]
608
00:22:38,300 --> 00:22:40,133
[gasps]
609
00:22:43,000 --> 00:22:44,500
[Guy laughing]
610
00:22:46,367 --> 00:22:48,266
-That was worth it.
-That was not nice.
611
00:22:48,266 --> 00:22:50,467
How do you think he's doing?
[chuckling] He just got nori.
612
00:22:50,467 --> 00:22:52,467
I don't know why he got nori
instead of sauerkraut.
613
00:22:52,467 --> 00:22:56,400
I think that... [groans]
The nori is very stressful
for me.
614
00:22:56,400 --> 00:22:59,367
It's a mandatory ingredient,
so he's got to employ this.
615
00:22:59,367 --> 00:23:01,266
-Nice talking with you. Yeah.
-You're great. He's great.
616
00:23:01,266 --> 00:23:03,266
You should be the host
of this show.
617
00:23:03,266 --> 00:23:05,500
-I was gonna
think about doing it.
-[chuckles]
618
00:23:05,500 --> 00:23:07,233
Well, you make sure
you use the nori.
619
00:23:08,066 --> 00:23:09,767
[Brian] The nori does not
bother me at all,
620
00:23:09,767 --> 00:23:13,467
and we do have this kind of,
like, chili, garlic crisp
621
00:23:13,467 --> 00:23:14,667
that goes in this dish also,
622
00:23:14,667 --> 00:23:16,667
so it has a fun Asian element,
623
00:23:16,667 --> 00:23:19,900
which is pure umami,
and we want umami,
624
00:23:19,900 --> 00:23:22,000
so we can beat back
that Next Gen.
625
00:23:23,100 --> 00:23:25,300
I don't want to put the nori
in the slaw,
626
00:23:25,300 --> 00:23:27,967
so I'm just gonna put
a little bit on the side,
627
00:23:27,967 --> 00:23:30,467
so he knows that it gets
folded in at the last minute.
628
00:23:30,467 --> 00:23:31,734
[Guy] Two minutes!
629
00:23:31,734 --> 00:23:34,867
-[Brian] If Damaris
was drawn a picture...
-Get it, go. Go...
630
00:23:34,867 --> 00:23:36,767
...I'm in here coloring,
631
00:23:36,767 --> 00:23:38,767
and I'm not a great colorer,
632
00:23:38,767 --> 00:23:41,667
so I'm gonna let Justin do
the real fine details
633
00:23:41,667 --> 00:23:43,266
around the outside.
634
00:23:43,266 --> 00:23:45,867
I'm gonna pull the chicken up
at the last minute,
635
00:23:45,867 --> 00:23:47,033
so that it kind of rests.
636
00:23:47,033 --> 00:23:50,567
I know that Justin's
very proficient
and a great chef.
637
00:23:50,567 --> 00:23:52,066
He'll check the temperature
on this,
638
00:23:52,066 --> 00:23:55,867
and he'll probably drop it
right before we need to
serve it.
639
00:23:55,867 --> 00:23:58,667
Everything is great.
The one thing I need
to get Justin set up with,
640
00:23:58,667 --> 00:24:00,266
is these mashed potatoes.
641
00:24:00,266 --> 00:24:02,066
So I put a ladle next to them,
642
00:24:02,066 --> 00:24:05,667
I put just a couple potatoes
in the kefir and sour cream.
643
00:24:05,667 --> 00:24:08,467
And we just need to give him
as much information
as possible,
644
00:24:08,467 --> 00:24:10,233
so it's a no-brainer.
645
00:24:10,567 --> 00:24:12,367
Thirty seconds.
646
00:24:12,367 --> 00:24:15,166
[Carlos] I know I need
to set up Martel for success.
647
00:24:15,166 --> 00:24:17,634
He needs to finish
these dishes off.
648
00:24:18,266 --> 00:24:20,600
Okay, nori's in, this is in.
649
00:24:20,600 --> 00:24:21,567
Keep all that there.
650
00:24:21,567 --> 00:24:24,300
I start clearing ingredients
off the counter,
651
00:24:24,300 --> 00:24:27,000
focusing him on
only the things
that are important.
652
00:24:27,000 --> 00:24:28,166
Boom.
653
00:24:28,166 --> 00:24:31,133
The yogurt sauce,
those crispy,
delicious tater tots,
654
00:24:31,467 --> 00:24:33,000
the fried wings,
655
00:24:33,000 --> 00:24:35,433
and, yes,
the grilled zucchini.
[chuckles]
656
00:24:36,066 --> 00:24:39,166
[Guy] Five, four, three,
657
00:24:39,166 --> 00:24:41,066
two, one.
658
00:24:41,066 --> 00:24:43,000
-Hit the icebox, let's go!
-[whistle blows]
659
00:24:43,400 --> 00:24:45,700
[Carlos exclaims loudly]
660
00:24:46,600 --> 00:24:48,266
[growls]
661
00:24:48,266 --> 00:24:50,266
Dude, tell me something.
662
00:24:50,266 --> 00:24:53,567
Chicken, chicken,
winner, dinner, smothered.
663
00:24:53,567 --> 00:24:54,667
-Smothered? Okay.
-Smothered.
664
00:24:54,667 --> 00:24:56,266
Cracklings are
the required ingredients
665
00:24:56,266 --> 00:24:58,166
-we must use. Yeah.
-Okay, perfect! It's in there!
It's in there!
666
00:24:58,166 --> 00:25:01,567
You killed! You killed!
667
00:25:01,567 --> 00:25:03,467
-[Guy] Justin, Martel!
-[whistle blows]
668
00:25:03,467 --> 00:25:06,667
[Guy] Here they come.
Look at Justin running
in the clogs!
669
00:25:06,667 --> 00:25:08,800
Justin running in his clogs
with his mullet.
670
00:25:09,266 --> 00:25:11,033
Oh, Lord. Okay.
671
00:25:12,166 --> 00:25:13,433
[Shota] "Smothered."
672
00:25:14,266 --> 00:25:15,667
Um...
673
00:25:15,667 --> 00:25:17,567
All right, okay, okay.
674
00:25:17,567 --> 00:25:19,266
The last cook
is the most brutal.
675
00:25:19,266 --> 00:25:22,166
[Justin] I've seen
the relay show.
I know how it works.
676
00:25:22,166 --> 00:25:23,600
It's a lot less fun in person,
let me tell you.
677
00:25:23,600 --> 00:25:25,500
[Guy] Now, chefs,
I'm gonna let you know.
678
00:25:25,500 --> 00:25:27,200
One of these four adjectives
679
00:25:27,200 --> 00:25:30,367
is the adjective
you have to have
throughout your dish.
680
00:25:30,367 --> 00:25:32,567
Which one did
your chef pick for you?
681
00:25:32,567 --> 00:25:34,400
[Marcus] I mean, understanding
the adjective is very hard.
682
00:25:34,400 --> 00:25:37,767
You know? Like, I think
people can understand
the chicken dinner, right?
683
00:25:37,767 --> 00:25:39,100
-[Aarti] Right.
-But just, like,
684
00:25:39,100 --> 00:25:40,800
oh, and there's another layer
to this.
685
00:25:40,800 --> 00:25:42,266
Guy, we've got
some fried serranos.
686
00:25:42,266 --> 00:25:43,467
I'm going spicy.
687
00:25:43,467 --> 00:25:44,667
-[Guy] Okay.
-That's my guess.
688
00:25:44,667 --> 00:25:46,000
And then what kind
of dish is it?
689
00:25:46,000 --> 00:25:47,867
I'm guessing
690
00:25:47,867 --> 00:25:51,100
fried chicken,
mashed potatoes, spicy slaw.
691
00:25:52,100 --> 00:25:54,300
This is gonna be a...
maybe a meat...
692
00:25:55,166 --> 00:25:56,700
and two or three...
693
00:25:56,700 --> 00:25:59,000
That's a down home
Southern tradition where
694
00:25:59,000 --> 00:26:00,667
you get a meat
and three different sides.
695
00:26:00,667 --> 00:26:03,066
And I've wasted
a minute and a half
figuring it out.
696
00:26:03,066 --> 00:26:04,867
-He's got it.
-He's got it, right?
697
00:26:04,867 --> 00:26:05,634
It's so easy.
698
00:26:05,634 --> 00:26:07,667
[Guy] Look at
the stress factor
699
00:26:07,667 --> 00:26:10,467
that is going on
between these two
discussing it right now.
700
00:26:10,467 --> 00:26:11,300
That is the funniest thing.
701
00:26:11,300 --> 00:26:14,166
If it tastes good,
we're gonna kill.
702
00:26:14,166 --> 00:26:16,734
So I have a hunch
one of these ingredients
is required.
703
00:26:17,266 --> 00:26:18,834
The nori seaweed sheets
704
00:26:18,834 --> 00:26:22,500
doesn't really seem like
something Damaris would just
casually shop for. Also...
705
00:26:22,500 --> 00:26:25,166
I don't really know where
these green beans are going.
706
00:26:25,166 --> 00:26:26,867
That scares me a little bit.
707
00:26:26,867 --> 00:26:28,367
[Brian] Did the green beans
have anything to do
with anything?
708
00:26:28,367 --> 00:26:29,967
It was either gonna be
green beans or coleslaw.
709
00:26:29,967 --> 00:26:31,667
-I couldn't decide
when I was grabbing.
-Okay.
710
00:26:31,667 --> 00:26:34,066
-So those are not on those...
-That's why I put them off.
711
00:26:34,066 --> 00:26:36,100
[Justin] Did the green beans
get inserted
712
00:26:36,100 --> 00:26:39,200
in the first or second shifts
of this cook?
713
00:26:39,200 --> 00:26:40,233
How would I know?
714
00:26:40,233 --> 00:26:42,867
-You start cooking.
Just go. [chuckles]
-Yeah.
715
00:26:42,867 --> 00:26:44,200
I mean, soon,
you'll put it on a plate.
716
00:26:44,200 --> 00:26:46,166
I haven't even cooked.
This is a mess.
717
00:26:46,166 --> 00:26:47,800
You know, it's pretty clear
that they wanted me to make
718
00:26:47,800 --> 00:26:51,200
fried chicken, mashed potatoes
and the slaw.
719
00:26:51,200 --> 00:26:53,800
These green beans
could be the thing
that sinks this dish.
720
00:26:54,700 --> 00:26:56,500
I'm just gonna make
some good green beans
721
00:26:56,500 --> 00:26:59,800
that'll be of chicken skin,
some spicy peanuts.
722
00:26:59,800 --> 00:27:02,467
That's gonna be like that old
green beans almondine thing.
723
00:27:02,467 --> 00:27:03,634
But Justin Warner-ified.
724
00:27:05,066 --> 00:27:07,567
Justin supports
all the chefs on TOC.
725
00:27:07,567 --> 00:27:09,100
When you have a plan,
let me know.
726
00:27:09,100 --> 00:27:11,100
-Be pulse, baby.
-Be pulse, baby.
727
00:27:11,100 --> 00:27:13,266
-He has to try to understand
what they're working on.
-[Marcus] Mm-hmm.
728
00:27:13,266 --> 00:27:16,667
So he's so used to
trying to interpret
a chef's mind.
729
00:27:16,667 --> 00:27:20,266
Martel looks
a little less confident
in his interpreting.
730
00:27:20,266 --> 00:27:22,133
Oh, I'm so stressed out.
[grunts]
731
00:27:23,400 --> 00:27:24,467
[Carlos exclaims excitedly]
732
00:27:24,467 --> 00:27:25,467
I think we're
looking good, dude.
733
00:27:25,467 --> 00:27:26,634
-I think we're really good.
-Yeah, and it's--
734
00:27:26,634 --> 00:27:28,166
-You did great.
You did so perfect.
-Thank you.
735
00:27:28,166 --> 00:27:29,467
-The way you set up.
-Thank you.
736
00:27:29,467 --> 00:27:31,100
You know, if it wasn't for
that stupid zucchini,
737
00:27:31,100 --> 00:27:32,266
-I would've been perfect!
-[Shota laughs]
738
00:27:32,266 --> 00:27:34,467
I do. Like, I had it all
figured out.
739
00:27:34,467 --> 00:27:36,000
-[groans]
-What were the zucchini for?
740
00:27:36,000 --> 00:27:38,100
Zucchini, I just wanted
to add some greens.
741
00:27:38,100 --> 00:27:39,667
The cast iron was everything.
742
00:27:39,667 --> 00:27:41,066
-Everything, right?
-'Cause I was like,
"Oh, okay, I get it.
743
00:27:41,066 --> 00:27:42,767
-It all has to be here."
-That's the dish.
744
00:27:42,767 --> 00:27:44,066
[Martel] Right now,
what's in the cast iron
745
00:27:44,066 --> 00:27:46,600
is a piece of chicken.
746
00:27:46,967 --> 00:27:48,900
There's some yogurt
747
00:27:48,900 --> 00:27:51,266
and there's a little bit
of pork rind.
748
00:27:51,266 --> 00:27:53,467
I'm not sure
how this fits together.
749
00:27:53,467 --> 00:27:55,233
Maybe I'm putting the yogurt
on the chicken?
750
00:27:55,867 --> 00:27:57,967
What are the pork rinds for?
751
00:27:57,967 --> 00:28:00,166
I don't know. I'm lost.
752
00:28:00,166 --> 00:28:01,900
Buttermilk crackling,
or a crusting...
753
00:28:01,900 --> 00:28:05,867
The chicken
with the cracklings.
754
00:28:05,867 --> 00:28:08,600
Hopefully, he gets that
that dish is supposed to be
755
00:28:08,600 --> 00:28:11,100
a chicken smothered
with that yogurt sauce...
756
00:28:11,100 --> 00:28:12,767
-Yes, yes.
-...that's seasoned heavily
757
00:28:12,767 --> 00:28:14,166
with the chicharrones on top.
758
00:28:14,166 --> 00:28:15,467
-Crispies.
-Crispies.
759
00:28:15,467 --> 00:28:17,100
And tots,
because why not, right?
760
00:28:17,100 --> 00:28:19,233
Make it more of a full meal.
Something yummy and delicious.
761
00:28:20,467 --> 00:28:23,567
-What adjective
do you think you have?
-[groans wearily]
762
00:28:23,567 --> 00:28:24,934
Are you supposed
to be making a dish
763
00:28:24,934 --> 00:28:27,233
-that's creamy, smoky,
smothered or spicy?
-"Creamy, smothered..."
764
00:28:27,600 --> 00:28:28,700
[Martel groans]
765
00:28:28,700 --> 00:28:30,000
[inhales sharply]
766
00:28:31,367 --> 00:28:32,433
-Let's go.
-Look at some of your hints.
767
00:28:32,433 --> 00:28:33,700
-Oh, no.
Let's see if Martel...
-Which one is it?
768
00:28:33,700 --> 00:28:35,567
-He's trying to pick
which one he thinks it is.
-Ooh!
769
00:28:35,567 --> 00:28:37,066
[Aarti] It's a pop quiz.
770
00:28:37,066 --> 00:28:38,166
[Martel] It could be
any of the ones.
771
00:28:38,166 --> 00:28:40,100
The zucchini was grilled.
772
00:28:40,100 --> 00:28:41,100
So that's smoky.
773
00:28:41,100 --> 00:28:42,600
There's a lebneh sauce.
774
00:28:43,066 --> 00:28:44,000
That could be creamy.
775
00:28:44,000 --> 00:28:46,100
There's the teriyaki sauce.
776
00:28:46,100 --> 00:28:48,200
That feels very smothered.
777
00:28:48,200 --> 00:28:51,100
And, now, I have
all these mixed chilies.
778
00:28:51,100 --> 00:28:53,367
That's spicy, right?
This dish could go anywhere.
779
00:28:53,367 --> 00:28:55,667
But I see this chicken
in the cast iron pan,
780
00:28:55,667 --> 00:28:57,367
and it has the yogurt on top,
781
00:28:57,367 --> 00:28:58,767
so it's smothered.
782
00:28:58,767 --> 00:29:00,767
What kind of dish
do you think it is?
783
00:29:00,767 --> 00:29:02,100
A game-night thing,
784
00:29:02,100 --> 00:29:03,867
but smothered wings,
785
00:29:03,867 --> 00:29:06,634
teriyaki, got that,
here's the dipping sauce
right here.
786
00:29:07,000 --> 00:29:07,967
Smothered?
787
00:29:07,967 --> 00:29:08,934
[Guy] Then let's go.
788
00:29:08,934 --> 00:29:10,233
-[Martel sighs] Here we go.
-Seven minutes.
789
00:29:10,233 --> 00:29:13,300
What I'm gonna do first is,
I'm gonna get the chicken out.
790
00:29:13,300 --> 00:29:15,800
Now I have to do something
with this sauce.
791
00:29:15,800 --> 00:29:17,567
Maybe I'm supposed to put
a sauce on the wings?
792
00:29:17,567 --> 00:29:19,467
-And then smother--
-And smother it with
another sauce.
793
00:29:19,467 --> 00:29:21,467
-Yeah, we got this,
we got this.
-Whoo! Come on, baby!
794
00:29:21,467 --> 00:29:22,867
Yes!
795
00:29:22,867 --> 00:29:25,867
What would I do
if I'm Carlos Anthony?
What would I do?
796
00:29:25,867 --> 00:29:28,100
[Guy] Six minutes, chefs.
Six minutes left.
797
00:29:28,100 --> 00:29:31,200
Six minutes.
Little concerned about that.
798
00:29:31,200 --> 00:29:32,867
You know, the other hard part
about this, Guy,
799
00:29:32,867 --> 00:29:35,367
is that everything is where
somebody else put it.
800
00:29:35,367 --> 00:29:36,867
[Guy chuckles]
801
00:29:36,867 --> 00:29:39,367
[Justin] I'm gonna make sure
that this fried chicken
is cooked inside.
802
00:29:39,367 --> 00:29:42,100
That way I don't have to
cut into it to check.
803
00:29:42,100 --> 00:29:44,600
Guess what. I'm gonna use
a thermometer to take
its temperature.
804
00:29:44,600 --> 00:29:45,634
Nobody does that on this show.
805
00:29:45,634 --> 00:29:47,667
-We're cooked there.
-I put the chilies in there
806
00:29:47,667 --> 00:29:49,667
just 'cause if you
wanted to have chilies
two different ways.
807
00:29:49,667 --> 00:29:52,300
[Justin] The fried serranos
that are hanging out
in the fryer basket,
808
00:29:52,300 --> 00:29:54,567
uh, they seem kind of like
a red herring.
809
00:29:54,567 --> 00:29:58,367
But I just chop them up,
use them to fortify
the mashed potatoes.
810
00:29:58,367 --> 00:30:01,500
I'm hoping that we can vibe
with spicy mashed potatoes,
811
00:30:01,500 --> 00:30:04,100
and that the whole dish
can be spicy.
812
00:30:04,100 --> 00:30:05,867
'Cause that's what we got.
Spicy everything.
813
00:30:05,867 --> 00:30:07,200
[Damaris] Yeah, he did!
814
00:30:07,200 --> 00:30:09,400
-Yes, he did it!
-[whooping triumphantly]
815
00:30:09,700 --> 00:30:10,700
Are you cheering?
816
00:30:10,700 --> 00:30:13,000
If we make it to the finale
and happen to win,
817
00:30:13,000 --> 00:30:16,300
boy, oh, boy, not only
do we get $20,000 each,
818
00:30:16,300 --> 00:30:18,500
a grand total of $60,000,
819
00:30:18,500 --> 00:30:20,667
but we also get
a sweet trophy.
820
00:30:20,667 --> 00:30:22,333
I don't know whether it's that
I'm getting older,
821
00:30:22,767 --> 00:30:24,367
but I sure do like trophies.
822
00:30:24,367 --> 00:30:25,433
Five minutes!
823
00:30:25,433 --> 00:30:27,500
Five minutes, got it.
Five minutes, five minutes.
824
00:30:27,500 --> 00:30:29,500
I see zucchini.
825
00:30:29,500 --> 00:30:32,000
Why zucchini?
What is the zucchini for?
826
00:30:32,000 --> 00:30:33,300
Maybe a salad.
827
00:30:33,300 --> 00:30:35,166
I feel like I have to use
the zucchini.
828
00:30:35,166 --> 00:30:37,800
It's gonna become
a beautiful salad
with fresh herbs.
829
00:30:37,800 --> 00:30:40,667
This salad plays perfectly
into my cooking.
830
00:30:40,667 --> 00:30:42,300
I love using fresh herbs
831
00:30:42,300 --> 00:30:45,000
to wake up
and brighten a dish.
832
00:30:45,000 --> 00:30:46,767
[Shota] I guess I should've
just left the zucchini off
833
00:30:46,767 --> 00:30:48,400
-for anyone to add something
at the end.
-Yeah.
834
00:30:48,400 --> 00:30:49,166
-That would've been smarter.
-Yeah.
835
00:30:49,166 --> 00:30:51,266
It's actually so hard
out there.
836
00:30:51,266 --> 00:30:52,567
[groans]
837
00:30:52,567 --> 00:30:56,433
-This is the second
most stressful I've ever been.
-[laughing]
838
00:30:58,867 --> 00:31:01,600
Three minutes, chefs.
Three to go.
839
00:31:01,600 --> 00:31:03,367
[Justin] My God.
840
00:31:03,367 --> 00:31:04,500
I feel as good as I can.
841
00:31:04,500 --> 00:31:07,000
This is the best dish
I've ever made
in ten minutes.
842
00:31:07,000 --> 00:31:09,767
First, I put
the mashed potatoes
in the center of the plate.
843
00:31:09,767 --> 00:31:11,166
Then come the green beans.
844
00:31:11,166 --> 00:31:13,767
The green beans,
I'm gonna put at a little bit
of a rakish angle,
845
00:31:13,767 --> 00:31:16,367
so the judges know
I'm not just throwing things
at this plate.
846
00:31:16,367 --> 00:31:18,200
Even though
it may look like that.
847
00:31:18,200 --> 00:31:19,500
Next up, we've got
the chicken thigh.
848
00:31:19,500 --> 00:31:22,300
Beautifully seasoned,
perfectly crusty.
849
00:31:22,300 --> 00:31:25,000
And then, last but not least,
we've got the slaw.
850
00:31:25,000 --> 00:31:27,000
And I see the nori
right on top.
851
00:31:27,000 --> 00:31:29,367
I have a hunch
that it's required.
852
00:31:29,367 --> 00:31:31,800
-Oh, my God, he did the nori!
He got the nori!
-Nori! Nori! Nori!
853
00:31:34,266 --> 00:31:35,700
[Guy] Ninety seconds.
854
00:31:36,500 --> 00:31:38,266
♪♪ Ninety seconds ♪
855
00:31:38,266 --> 00:31:41,000
My final dish plan is
teriyaki fried wings,
856
00:31:41,000 --> 00:31:44,667
tater tots tossed in
a little bit of pork rind
and seaweed
857
00:31:44,667 --> 00:31:48,700
with a herb pepper
and zucchini salad.
858
00:31:49,900 --> 00:31:52,900
-Oh, come on, buddy,
this plate looks nice.
-It looks nice.
859
00:31:54,166 --> 00:31:56,667
I wonder what Guy is saying.
He's getting in his head.
860
00:31:56,667 --> 00:31:59,100
What was your theme again?
Your adjective?
861
00:31:59,100 --> 00:32:00,467
Uh, smothered? Mm-hmm.
862
00:32:00,467 --> 00:32:01,900
-Where is that out in there?
-Uh...
863
00:32:01,900 --> 00:32:04,100
-Sauced the wings.
-[Guy] You sauced
or smothered?
864
00:32:04,100 --> 00:32:07,400
Uh, smothered the wings
with the, uh, teriyaki.
865
00:32:07,400 --> 00:32:09,800
Just dump the ramekin
and we can win this.
866
00:32:09,800 --> 00:32:12,166
-Dump the ramekin.
Dump the ramekin.
-[Shota] Dump the ramekin.
867
00:32:12,166 --> 00:32:14,867
[grunting]
868
00:32:14,867 --> 00:32:17,367
[Guy] Here we go. Five, four,
869
00:32:17,367 --> 00:32:20,500
three, two, one.
870
00:32:20,500 --> 00:32:21,667
That's it!
871
00:32:21,667 --> 00:32:23,100
-[grunts]
-[judges applauding]
872
00:32:23,100 --> 00:32:24,900
-Whoo!
-Whoo-hoo!
873
00:32:24,900 --> 00:32:26,300
Chef Justin,
you were done first,
874
00:32:26,300 --> 00:32:28,200
you will present
to the judges first.
875
00:32:30,567 --> 00:32:32,100
You know, maybe I should've
got another cast iron
876
00:32:32,100 --> 00:32:34,200
and smothered other stuff
on top of it
877
00:32:36,200 --> 00:32:38,600
Judges, this is it!
The Third Heat of
our All-Star Relay Rumble.
878
00:32:38,600 --> 00:32:41,367
First up, we have
the GGG Judges,
879
00:32:41,367 --> 00:32:44,367
led by
Justin "The Wild Card" Warner.
880
00:32:44,367 --> 00:32:47,266
Please tell us
what you believe the dish was.
881
00:32:47,266 --> 00:32:48,700
[Justin] This is a meat
and three.
882
00:32:48,700 --> 00:32:50,300
First and foremost,
we will address the meat.
883
00:32:50,300 --> 00:32:53,100
The meat is a chicken-thigh,
it has been deboned.
884
00:32:53,100 --> 00:32:55,867
That accompanies
the flash-fried green beans
885
00:32:55,867 --> 00:32:57,166
that you'll see beneath.
886
00:32:57,166 --> 00:32:58,867
And then,
as a sort of counterbalance,
887
00:32:58,867 --> 00:33:01,166
we have a spicy slaw.
888
00:33:01,166 --> 00:33:02,767
You'll notice that there's
some nori in there.
889
00:33:02,767 --> 00:33:05,567
And then also,
mashed potatoes,
which are certainly creamy.
890
00:33:05,567 --> 00:33:07,500
You might not notice
the mashed potatoes
right off the top,
891
00:33:07,500 --> 00:33:10,367
because, uh, a lot of things
have been smothered
on top of them.
892
00:33:10,367 --> 00:33:12,367
Which one of those adjectives
that you just used,
893
00:33:12,367 --> 00:33:13,700
do you want us
to actually focus on?
894
00:33:13,700 --> 00:33:15,367
The one that was required.
895
00:33:15,367 --> 00:33:18,000
-Ah!
-Which is?
896
00:33:18,000 --> 00:33:20,700
-What do you think it is?
-I think it's "spicy."
897
00:33:20,700 --> 00:33:22,867
[Guy] Justin, there were
two mandatory ingredients
898
00:33:22,867 --> 00:33:24,300
that had to be incorporated
into this dish.
899
00:33:24,300 --> 00:33:25,567
-[Justin] Yeah.
-Any idea what those
might've been?
900
00:33:25,567 --> 00:33:27,900
-I think the nori was,
for sure.
-Okay.
901
00:33:27,900 --> 00:33:30,800
[Justin] Second
mandatory ingredient, mm...
902
00:33:30,800 --> 00:33:32,166
I'm thinking maybe cabbage.
903
00:33:32,166 --> 00:33:34,667
All right, let's go ahead
and bring out
your other two chefs now.
904
00:33:34,667 --> 00:33:36,166
This is brutal, by the way.
905
00:33:36,166 --> 00:33:38,266
It is hell on wheels.
906
00:33:38,266 --> 00:33:40,000
Yeah, I have
a hard enough time
in my own head,
907
00:33:40,000 --> 00:33:41,667
let alone in Damarkey's head.
908
00:33:41,667 --> 00:33:42,967
-Two other heads?
-[Justin] Yeah.
909
00:33:42,967 --> 00:33:45,500
-[Guy] Here they are!
Shenanigans and Damaris.
-Yes, yes, yes.
910
00:33:46,066 --> 00:33:47,000
You did great.
911
00:33:47,000 --> 00:33:49,200
-You say that to everyone.
-You did great.
912
00:33:49,200 --> 00:33:53,767
Chef Justin was able
to pick out that he needed
to have spicy.
913
00:33:53,767 --> 00:33:57,400
He did realize
the mandatory ingredient
was the nori.
914
00:33:57,400 --> 00:34:00,367
But he didn't exactly get the
other mandatory ingredient...
915
00:34:00,367 --> 00:34:01,700
Kefir!
916
00:34:01,700 --> 00:34:05,200
-...and the name of the dish.
-"Winner, winner,
chicken dinner."
917
00:34:05,200 --> 00:34:06,600
Okay, meat and three.
918
00:34:06,600 --> 00:34:08,867
I love that you went with
the meat and three idea
919
00:34:08,867 --> 00:34:10,600
because that is
a "winner, winner,
chicken dinner,"
920
00:34:10,600 --> 00:34:11,934
so that worked.
921
00:34:11,934 --> 00:34:14,767
But, honestly, I would
call this "winner, winner,
cabbage dinner."
922
00:34:14,767 --> 00:34:17,467
The star on this plate for me
is this cabbage slaw.
923
00:34:17,467 --> 00:34:20,367
It has
so many layers of flavor.
You have the nori in there.
924
00:34:20,367 --> 00:34:22,500
The mashed potatoes,
you did add a little bit
of heat.
925
00:34:22,500 --> 00:34:23,967
I could find it
if I dig around,
926
00:34:23,967 --> 00:34:26,100
But they're sort of missing
the seasoning.
927
00:34:26,100 --> 00:34:28,967
But that cabbage slaw is
truly the star of the plate.
928
00:34:28,967 --> 00:34:30,800
Whoever finished that
and put it all together,
929
00:34:30,800 --> 00:34:33,367
that is something that I will
just keep going back for more.
930
00:34:33,367 --> 00:34:34,567
I mixed it myself.
931
00:34:34,567 --> 00:34:36,166
You did! I saw
your hands in there.
932
00:34:36,166 --> 00:34:38,467
-[laughs]
-High-five, and high-five.
Okay, okay.
933
00:34:38,467 --> 00:34:40,166
Damaris set this up, right?
934
00:34:40,166 --> 00:34:42,700
There's one MVP in this team.
935
00:34:42,700 --> 00:34:44,567
The plate is delicious.
936
00:34:44,567 --> 00:34:48,800
I do like the subtle heat
in the mashed potatoes,
937
00:34:48,800 --> 00:34:50,000
and I like the crunch
in the chicken,
938
00:34:50,000 --> 00:34:51,600
so I think you guys did
a great job.
939
00:34:51,600 --> 00:34:53,166
The green beans? Mm.
940
00:34:53,166 --> 00:34:55,433
I don't think you needed them,
because you had enough there.
941
00:34:55,867 --> 00:34:57,767
But, overall,
942
00:34:57,767 --> 00:35:01,467
if you guys win,
there's only one person
you should thank for this,
943
00:35:01,467 --> 00:35:03,000
-because you really set it up.
-Oh!
944
00:35:03,000 --> 00:35:05,567
-Stop, you guys! Stop it!
-[Marcus] Yes. Yes.
945
00:35:05,567 --> 00:35:06,433
Stop it.
946
00:35:06,433 --> 00:35:08,567
[Michael] It's really
coming down to,
947
00:35:08,567 --> 00:35:11,367
who, like,
communicates the best
without communicating.
948
00:35:11,367 --> 00:35:13,367
And I think you did
an excellent job at that.
949
00:35:13,367 --> 00:35:15,367
I think, Brian, you came in
950
00:35:15,367 --> 00:35:17,767
and picked up on that
really quickly,
951
00:35:17,767 --> 00:35:20,567
and then,
you delivered that to Justin,
who brought it home.
952
00:35:20,567 --> 00:35:24,100
I think, as far as
that gameplay situation
is concerned,
953
00:35:24,100 --> 00:35:25,700
you guys nailed that part.
954
00:35:25,700 --> 00:35:29,767
For me, the heat could've been
a little bit more present,
but that kefir is great,
955
00:35:29,767 --> 00:35:32,400
because you can use that
as your buttermilk
to make fried chicken.
956
00:35:32,400 --> 00:35:35,400
It just... It works.
It feels like one person
made this dish.
957
00:35:36,667 --> 00:35:38,567
[Guy] All right, judges,
let's go ahead
and score this up.
958
00:35:38,567 --> 00:35:40,400
Again, 100 points available.
959
00:35:40,400 --> 00:35:42,667
Forty points available
in taste,
960
00:35:42,667 --> 00:35:44,467
40 points available
in the gameplay,
961
00:35:44,467 --> 00:35:47,000
and 20 points for plating.
962
00:35:47,000 --> 00:35:51,266
All right, here representing
the Next Gen, Chef Martel.
963
00:35:51,266 --> 00:35:54,166
Please tell us
the key ingredients
you must use were...
964
00:35:54,166 --> 00:35:56,367
-Chicken.
-Chicken and...
965
00:35:56,367 --> 00:35:59,100
The grilled zucchini
over there as well?
966
00:35:59,100 --> 00:36:02,767
And what do you think
was the actual type of dish
you were supposed to make?
967
00:36:02,767 --> 00:36:04,667
It might've been a dinner.
968
00:36:04,667 --> 00:36:07,567
Like a evening, uh, dinner?
969
00:36:07,567 --> 00:36:10,433
-A chicken dinner! Yes!
-[all exclaiming]
970
00:36:11,467 --> 00:36:12,634
I just went like this.
971
00:36:13,000 --> 00:36:14,533
The adjective was...
972
00:36:15,400 --> 00:36:16,500
smothered, I thought.
973
00:36:16,500 --> 00:36:20,667
So, we did
a crispy, smothered,
teriyaki wings,
974
00:36:20,667 --> 00:36:26,100
uh, tater tots tossed in
a little bit of pork rind
and nori,
975
00:36:26,100 --> 00:36:28,767
and finished it off with
a grilled zucchini salad
976
00:36:28,767 --> 00:36:32,367
with chili, cilantro
and tossed with
some olive oil.
977
00:36:32,367 --> 00:36:35,000
Can I ask you a question?
When you hear
the word "smothered..."
978
00:36:35,000 --> 00:36:37,867
We were just saying that
it can mean something
different to every chef.
979
00:36:37,867 --> 00:36:40,567
-What does it mean to you?
-Coated with some type
of sauce.
980
00:36:40,567 --> 00:36:42,800
You know, smothered sometimes
can be really, really heavy.
981
00:36:42,800 --> 00:36:44,033
Like you see in dinners,
982
00:36:44,033 --> 00:36:46,867
but I also think you can
have, like, a nice glaze
on the wings
983
00:36:46,867 --> 00:36:49,600
that give it that same flavor
and the same effect.
984
00:36:49,600 --> 00:36:51,667
All right, let's bring out
your other two chefs.
985
00:36:51,667 --> 00:36:54,400
-Chef Shota, Chef Carlos.
-Oh?
986
00:36:54,400 --> 00:36:56,967
Two wild and crazy guys!
987
00:36:56,967 --> 00:36:58,600
-Was it good? Good, Shota?
Was it nice?
-[Guy] All right.
988
00:36:58,600 --> 00:37:00,867
Chef Shota, you were
the super-shopper.
989
00:37:00,867 --> 00:37:02,700
Tell them what went on.
990
00:37:02,700 --> 00:37:05,567
-So, I got chicken dinner...
-[Martel] Hmm.
991
00:37:05,567 --> 00:37:07,367
-...with smothered.
-Smothered, okay.
992
00:37:07,367 --> 00:37:10,500
Uh, I also had chicharrones
that I had to use.
993
00:37:10,500 --> 00:37:12,800
What did you think, Carlos,
about the shop
994
00:37:12,800 --> 00:37:14,300
that Chef Shota did for you?
995
00:37:14,300 --> 00:37:16,367
At first, I was
a little thrown off.
996
00:37:16,367 --> 00:37:17,500
I mean, it was
very organized...
997
00:37:17,500 --> 00:37:20,767
-Yes.
-...everything was
in front of me very clearly.
998
00:37:20,767 --> 00:37:22,867
Uh, but there were
a few off wires.
999
00:37:22,867 --> 00:37:24,300
Like the zucchini.
1000
00:37:24,300 --> 00:37:25,467
-There was a grilled zucchini
just sitting on the grill.
-[Shota] Yeah.
1001
00:37:25,467 --> 00:37:26,700
Okay, it wasn't just me.
1002
00:37:26,700 --> 00:37:29,000
Oh, you killed them
with the grilled zucchini,
by the way.
1003
00:37:29,000 --> 00:37:33,367
-[all laughing]
-I mean, everybody, they kept
gravitating towards it.
1004
00:37:33,367 --> 00:37:34,500
Chef Marcus,
what do you think?
1005
00:37:34,500 --> 00:37:36,600
You know when there's
an NBA draft,
1006
00:37:36,600 --> 00:37:40,967
you got all the rookies,
and they can jump higher,
they can dunk,
1007
00:37:40,967 --> 00:37:43,100
they're so much more athletic?
1008
00:37:43,100 --> 00:37:46,133
There's, like, the superstars
next gen, right?
1009
00:37:46,967 --> 00:37:49,200
You guys can cook
your socks off!
1010
00:37:49,200 --> 00:37:51,767
You guys are incredible when
it comes to bringing flavor.
1011
00:37:51,767 --> 00:37:54,200
These wings are crazy good.
1012
00:37:54,700 --> 00:37:56,100
Crazy.
1013
00:37:56,100 --> 00:38:00,066
I loved the togarashi
on the tater tots. Amazing.
1014
00:38:00,066 --> 00:38:03,867
So, everything here,
is so delicious.
1015
00:38:03,867 --> 00:38:05,900
A little heat
on that grilled zucchini...
1016
00:38:05,900 --> 00:38:08,100
Now, why that zucchini
is here, I have no idea,
1017
00:38:08,100 --> 00:38:09,300
-but I like everything.
-[all laughing]
1018
00:38:09,300 --> 00:38:12,000
The meal is incredible,
1019
00:38:12,000 --> 00:38:14,767
uh, I missed
the smothering part.
1020
00:38:14,767 --> 00:38:16,867
You know, maybe I'm old school
1021
00:38:16,867 --> 00:38:18,567
and just would liked
to have seen a lot of gravy
1022
00:38:18,567 --> 00:38:20,367
on top of those chicken.
1023
00:38:20,367 --> 00:38:22,266
I am just about
to start licking my fingers,
1024
00:38:22,266 --> 00:38:24,266
to get everything
off of those wings.
1025
00:38:24,266 --> 00:38:26,567
The wings have so much flavor,
the chicharrone and nori
and the chicken
1026
00:38:26,567 --> 00:38:28,300
used in such great ways.
1027
00:38:28,300 --> 00:38:31,467
I just took one bite
where I took a giant chunk
of chicharrone,
1028
00:38:31,467 --> 00:38:33,567
and I don't usually
talk to myself
while I'm eating,
1029
00:38:33,567 --> 00:38:36,233
and it's a really good sign
when I do, and I just went,
"Oh, yeah."
1030
00:38:39,567 --> 00:38:43,000
[announcer] There is no doubt
she is thoroughly enjoying
that wing!
1031
00:38:43,667 --> 00:38:45,400
[Aarti] Oh, yeah!
1032
00:38:45,400 --> 00:38:48,700
I think it's like a debate of,
like, can dry be a smother?
1033
00:38:48,700 --> 00:38:52,400
It eats like it's been
smothered in love,
like it's...
1034
00:38:52,400 --> 00:38:54,266
-Wow!
-It's definitely
smothered in love.
1035
00:38:54,266 --> 00:38:55,867
-[Guy] Wow!
-We love that. We love that.
1036
00:38:55,867 --> 00:38:58,033
[Aarti] I've been
licking the smother
off of my fingers.
1037
00:38:58,967 --> 00:39:00,767
-It's there.
-Uh, but...
1038
00:39:00,767 --> 00:39:02,066
this is a very tiny dinner.
1039
00:39:02,066 --> 00:39:04,767
"Winner, winner,
chicken dinner," that's where
we needed to get.
1040
00:39:04,767 --> 00:39:07,867
It's delicious, so this is
gonna be really tough.
1041
00:39:07,867 --> 00:39:09,867
All right, judges,
thank you very much.
1042
00:39:09,867 --> 00:39:11,266
Two winner, winner,
chicken dinners.
1043
00:39:11,266 --> 00:39:13,967
The question is which team
lived up to the name.
1044
00:39:13,967 --> 00:39:17,367
One team nailed the gameplay,
one team nailed the taste.
1045
00:39:17,367 --> 00:39:19,000
But I don't know,
smothered, like...
1046
00:39:19,000 --> 00:39:20,500
Can dry smother be a smother?
1047
00:39:20,500 --> 00:39:22,667
I don't know if
it worked here. I don't know.
1048
00:39:22,667 --> 00:39:25,767
[Marcus] Definitely Next Gen,
all day on flavor.
1049
00:39:25,767 --> 00:39:27,100
-It was so delicious.
-[Aarti] Oh, yes.
1050
00:39:27,100 --> 00:39:28,367
It was craveable.
1051
00:39:28,367 --> 00:39:30,967
And it wasn't
a classic smother,
1052
00:39:30,967 --> 00:39:32,500
it was good!
1053
00:39:32,500 --> 00:39:34,000
So the question is,
1054
00:39:34,000 --> 00:39:37,100
did the flavor that
the Next Gen team
brought to us
1055
00:39:37,100 --> 00:39:39,500
save them from not really
hitting the mark on gameplay?
1056
00:39:41,100 --> 00:39:44,266
One of you will be moving
one step closer
to the championship,
1057
00:39:44,266 --> 00:39:48,000
and, well, one of you
will be going home.
1058
00:39:48,767 --> 00:39:52,100
GGG Judges, 40 points
available in gameplay.
1059
00:39:52,100 --> 00:39:54,000
-Thirty-five!
-[Justin] Thirty-five,
not bad.
1060
00:39:54,000 --> 00:39:56,100
[Guy] Forty points available
in taste.
1061
00:39:56,100 --> 00:39:57,467
-[Brian] Thirty-four.
-[Guy] Thirty-four.
1062
00:39:57,467 --> 00:39:58,867
[Damaris] What does that mean?
1063
00:39:58,867 --> 00:40:02,367
And, in plating, 20 for 16.
1064
00:40:02,367 --> 00:40:03,600
And a total of...
1065
00:40:04,467 --> 00:40:05,500
eighty-five!
1066
00:40:05,500 --> 00:40:07,467
-[judges applauding]
-That's great, that's great.
1067
00:40:07,467 --> 00:40:08,800
It's not straight to
the finale, though.
1068
00:40:08,800 --> 00:40:10,300
All right, Next Gen.
1069
00:40:11,367 --> 00:40:13,000
Forty points in gameplay...
1070
00:40:13,000 --> 00:40:14,467
[Carlos] Oh,
that doesn't do good.
1071
00:40:14,467 --> 00:40:16,800
-That doesn't do good.
That doesn't do good.
-[Guy and Shota] Thirty-one.
1072
00:40:16,800 --> 00:40:19,266
-[Shota] Get high on taste.
-I think "smothered" hurt you
right there, folks.
1073
00:40:19,266 --> 00:40:20,333
-[Carlos groans]
-[Shota] Man.
1074
00:40:20,333 --> 00:40:22,767
-[Guy] Taste. Thirty-seven!
-[Shota] Thirty-seven!
1075
00:40:22,767 --> 00:40:25,000
[Guy] Need one point extra
in the plating.
1076
00:40:25,000 --> 00:40:26,300
-Sixteen...
-[Shota groans]
1077
00:40:26,300 --> 00:40:27,867
...for a total of 84.
1078
00:40:27,867 --> 00:40:29,600
[both whooping]
1079
00:40:29,600 --> 00:40:31,567
-Ooh, I was very nervous!
-[Brian laughs]
1080
00:40:31,567 --> 00:40:32,934
I was very--
1081
00:40:32,934 --> 00:40:35,100
-You guys, I'm so sorry,
I'm very excited right now.
-[Brian] Sorry!
1082
00:40:35,100 --> 00:40:38,266
-Oh!
-Congratulations, old folks,
you did really good.
1083
00:40:38,266 --> 00:40:40,767
-[exhales]
-My cane! Oh, my back!
1084
00:40:40,767 --> 00:40:42,367
[Guy] Next Gen,
I'm gonna tell you this,
1085
00:40:42,367 --> 00:40:43,767
and this is
what makes it difficult.
1086
00:40:43,767 --> 00:40:47,166
Look at the dynamite numbers
in the taste.
1087
00:40:47,166 --> 00:40:50,767
The tough part about it is,
if you don't get
the "smothered" factor,
1088
00:40:50,767 --> 00:40:52,500
I think that that is where
it took you down.
1089
00:40:52,500 --> 00:40:54,367
-Thank you much!
-You guys did so good.
Thank you all.
1090
00:40:54,367 --> 00:40:55,767
-Well done, guys.
-Appreciate you guys.
1091
00:40:55,767 --> 00:40:56,934
Good evening, guys.
1092
00:40:57,500 --> 00:40:58,700
One point?
1093
00:40:58,700 --> 00:41:00,367
-So close.
-Oh, my!
1094
00:41:00,367 --> 00:41:01,834
[Shota] Maybe it was
the zucchini. I apologize.
1095
00:41:01,834 --> 00:41:05,400
-No, it was not your fault,
man. It wasn't your fault.
-You know? Hey...
1096
00:41:05,400 --> 00:41:08,500
-And 37 points on taste,
that's pretty good.
-[Carlos] Pretty good.
1097
00:41:08,500 --> 00:41:09,967
Coming in hot, man.
1098
00:41:09,967 --> 00:41:12,000
Ladies and gentlemen,
meet the winners
1099
00:41:12,000 --> 00:41:15,200
of the Third Heat
of the All-Star Relay Rumble!
1100
00:41:15,200 --> 00:41:16,800
DDD Judges!
1101
00:41:16,800 --> 00:41:18,767
-[all cheering]
-[indistinct chatter]
1102
00:41:18,767 --> 00:41:21,166
Now you outscored
your opponent by one point,
1103
00:41:21,166 --> 00:41:23,266
but you did not outscore
the TOC champs,
1104
00:41:23,266 --> 00:41:25,667
and that means that
you will be competing
1105
00:41:25,667 --> 00:41:28,200
against
the Top Chef: All-Stars.
1106
00:41:28,200 --> 00:41:30,000
-[whistle blows]
-[yells]
1107
00:41:30,367 --> 00:41:31,300
I won!
1108
00:41:31,300 --> 00:41:34,066
This is the hardest game
I've ever played.
1109
00:41:34,066 --> 00:41:37,667
-This is going to be a battle.
-[gasps]
1110
00:41:37,667 --> 00:41:41,567
This is the most difficult
competition format
I've ever seen.
1111
00:41:41,567 --> 00:41:43,467
Out of the kitchens,
into the icebox!
1112
00:41:43,467 --> 00:41:46,000
-No, man!
-He's so mad at me.
1113
00:41:46,000 --> 00:41:47,667
-They're delicious.
-Wow!
1114
00:41:47,667 --> 00:41:48,767
Come on, Joe!
1115
00:41:48,767 --> 00:41:50,467
So, you gotta join us
next time
1116
00:41:50,467 --> 00:41:52,567
for the high-stakes
semi-final battle
1117
00:41:52,567 --> 00:41:55,567
that will determine which team
will face off and get a chance
1118
00:41:55,567 --> 00:41:58,667
at the $60,000
championship battle.
1119
00:41:58,667 --> 00:42:00,166
We'll see you then. Adios!