1 00:00:01,467 --> 00:00:02,867 Tonight, three food families with years of experience 2 00:00:03,033 --> 00:00:05,400 in the restaurant business are taking over Flavortown Market. 3 00:00:05,567 --> 00:00:09,000 I mean, they're ready to prove that their family cooks it best. 4 00:00:09,166 --> 00:00:10,767 [Vanda] We're Thai. And we gotta represent. 5 00:00:10,934 --> 00:00:13,100 We have to bring Thai flavor to Flavortown. 6 00:00:13,266 --> 00:00:14,667 My mother, she's the flavor queen. 7 00:00:14,667 --> 00:00:17,200 Stay focused. Don't make a big mistake. 8 00:00:17,367 --> 00:00:18,900 This family fires on all cylinders. 9 00:00:19,066 --> 00:00:20,867 All right, let's go, let's go. 10 00:00:20,867 --> 00:00:22,700 It's so loud in here because, 11 00:00:22,867 --> 00:00:25,166 as families, they're yelling at each other. 12 00:00:25,333 --> 00:00:27,500 This is outstanding. 13 00:00:27,667 --> 00:00:29,300 [Jared] We timed it, we timed it. 14 00:00:29,467 --> 00:00:31,600 It's Food Family Takeover right now -- 15 00:00:31,767 --> 00:00:33,367 Hey, hey, right -- hold it right there, Dad. 16 00:00:33,533 --> 00:00:35,166 -What are you doing? -You're the new assistant 17 00:00:35,333 --> 00:00:37,166 to the assistant manager. -Ridiculous. 18 00:00:37,333 --> 00:00:39,900 It's a Food Family Takeover tonight on... 19 00:00:40,066 --> 00:00:42,633 [all] "Fieri Family Grocery Games." 20 00:00:45,100 --> 00:00:47,367 So let's meet our three food families. 21 00:00:47,533 --> 00:00:48,867 Hey, hey, hey, Dad, Dad, what are you doing? 22 00:00:48,867 --> 00:00:51,166 Go take a break and do me a favor, clean the bathroom 23 00:00:51,333 --> 00:00:52,600 while you're at it, all right? 24 00:00:52,767 --> 00:00:54,900 This is gonna -- the payback on this. 25 00:00:55,066 --> 00:00:56,100 You got it, Dad. 26 00:00:56,100 --> 00:00:59,166 All right, first up, we have the Asapahu family, 27 00:00:59,333 --> 00:01:01,967 chef owners of Ayara, the LA Thai restaurant 28 00:01:02,133 --> 00:01:03,100 started by their parents. 29 00:01:03,100 --> 00:01:04,767 [action music playing] 30 00:01:04,934 --> 00:01:06,767 We're siblings. I'm the oldest. 31 00:01:06,767 --> 00:01:07,800 Peter's the second, 32 00:01:07,967 --> 00:01:11,000 and Cathy's our third, us -- third -- 33 00:01:11,000 --> 00:01:12,100 our parents' third. 34 00:01:13,900 --> 00:01:16,967 My parents opened Ayara Thai in 2004. 35 00:01:17,133 --> 00:01:19,767 [Cathy] When we were growing up, we were always in the kitchen 36 00:01:19,934 --> 00:01:23,367 together, working together, arguing with each other. 37 00:01:23,367 --> 00:01:24,667 -Vanda's the boss. -I'm the boss. 38 00:01:24,834 --> 00:01:26,066 Vanda's -- Vanda's the boss, yes, for sure. 39 00:01:26,233 --> 00:01:27,100 -She's the oldest, so... -Yeah. 40 00:01:27,266 --> 00:01:28,100 [Hunter] What's up? 41 00:01:28,266 --> 00:01:29,166 How are you guys doing? 42 00:01:29,333 --> 00:01:30,600 -Welcome. -[Peter] Good. 43 00:01:31,567 --> 00:01:34,800 Then there's the powerhouse team behind Neyow's Creole Cafe 44 00:01:34,967 --> 00:01:37,200 and Neyow's Steakhouse in New Orleans, Louisiana. 45 00:01:38,467 --> 00:01:40,266 Jared is my firstborn -- 46 00:01:40,433 --> 00:01:41,367 and Stan -- yes. -Number one. 47 00:01:41,367 --> 00:01:43,300 And Stanley is the first cousin. 48 00:01:43,467 --> 00:01:47,200 I think we do have the best Creole food in the city. 49 00:01:47,367 --> 00:01:49,667 At the restaurants, I do everything. 50 00:01:49,667 --> 00:01:50,900 I wear all the hats. 51 00:01:51,066 --> 00:01:52,767 I'm kind of in charge of the steakhouse. 52 00:01:52,934 --> 00:01:55,467 I'm really like their sous chef, but when neither one 53 00:01:55,633 --> 00:02:00,567 of them are there, I am the man in charge, which is very rare, 54 00:02:00,567 --> 00:02:02,667 'cause my mother's at work 24-7. 55 00:02:02,834 --> 00:02:04,100 -[Stanley] All right. -[Hunter] You guys ready? 56 00:02:04,100 --> 00:02:05,400 -Yes, we are ready. -[Stanley] Great to meet you. 57 00:02:05,567 --> 00:02:06,867 Yes, we are. All right. 58 00:02:06,867 --> 00:02:08,266 -Guys. -What's going on? 59 00:02:08,266 --> 00:02:09,400 What's going on? 60 00:02:09,567 --> 00:02:12,166 [Hunter] And finally, chefs and owners of BBBOP, 61 00:02:12,166 --> 00:02:14,467 a Korean restaurant in Dallas, Texas. 62 00:02:16,166 --> 00:02:18,467 Uh, this is my brother, and this is my husband, 63 00:02:18,467 --> 00:02:21,000 and we do Korean fusion. 64 00:02:21,000 --> 00:02:23,400 [Steve] We've been working together since 2008. 65 00:02:23,567 --> 00:02:25,266 The whole family's involved in the restaurant. 66 00:02:25,266 --> 00:02:28,367 -Yeah. -Mom, Dad, all the kids. 67 00:02:28,367 --> 00:02:30,467 You know, I couldn't ask for anything more than to be 68 00:02:30,633 --> 00:02:32,467 with my family as much as I can. 69 00:02:32,467 --> 00:02:35,066 We feel the same way 95% of the time. 70 00:02:36,000 --> 00:02:38,467 How are you guys? Welcome. 71 00:02:38,633 --> 00:02:40,467 -[Vanda] Hi. -[Sandy] Hi. 72 00:02:40,633 --> 00:02:42,000 [all laugh softly] 73 00:02:42,000 --> 00:02:43,467 [Hunter] Welcome, families. 74 00:02:43,633 --> 00:02:47,200 In honor of families taking over the Flavortown Market, 75 00:02:47,367 --> 00:02:50,400 I've decided to take over the hosting duties on behalf 76 00:02:50,567 --> 00:02:52,000 of the Fieri Food family. 77 00:02:52,166 --> 00:02:53,100 -Great. -Sounds great. 78 00:02:53,100 --> 00:02:54,266 -Yeah. -And my dad's over there cleaning 79 00:02:54,433 --> 00:02:56,767 the bathroom or something. -[all laugh] 80 00:02:56,934 --> 00:02:58,467 Who do you think's taking this competition on this? 81 00:02:58,467 --> 00:02:59,767 -Thai -- Thai. -[Steve] Korean. 82 00:02:59,934 --> 00:03:01,266 -Right here. -Right here. 83 00:03:01,433 --> 00:03:02,200 Thai. 84 00:03:02,200 --> 00:03:04,467 And I want you to make the judges 85 00:03:04,633 --> 00:03:06,667 a weeknight family favorite. How's that sound? 86 00:03:06,667 --> 00:03:07,800 -Great. -That's great. 87 00:03:07,967 --> 00:03:11,467 A fast, easy, go-to meal that everybody loves, right? 88 00:03:11,467 --> 00:03:14,000 So, you know, just keep a sample. 89 00:03:14,000 --> 00:03:15,667 Um, I mean, sorry, just keep it simple. 90 00:03:15,667 --> 00:03:19,166 -No, wait, I forgot. -Oh, it's a sample. 91 00:03:19,166 --> 00:03:20,767 -Oh, no. -[Hunter] Because you know what? 92 00:03:20,934 --> 00:03:22,667 We're playing one of our favorite games. 93 00:03:22,667 --> 00:03:25,967 -Keep It Sample. -You gotta get the sample. 94 00:03:26,133 --> 00:03:27,900 -[Peter] OK. -[Vanda] Oh, my God. 95 00:03:28,066 --> 00:03:29,667 [all chuckle] 96 00:03:29,834 --> 00:03:31,400 -All right. -Is the bathroom clean? 97 00:03:31,567 --> 00:03:32,800 -That -- yeah. -Tell you what. 98 00:03:32,967 --> 00:03:35,400 Go down to produce. You have a sample table to run. 99 00:03:35,567 --> 00:03:37,567 -Awesome. -See you over there. No, get -- take the broom. 100 00:03:37,567 --> 00:03:38,900 [all laugh] 101 00:03:39,066 --> 00:03:42,000 [Hunter] The Fieri family, has set up four sample tables around 102 00:03:42,166 --> 00:03:45,800 the market because you have to use two of them in your dish. -Wow. 103 00:03:45,967 --> 00:03:48,667 Before we start, I'm gonna let you guys kind of huddle up, 104 00:03:48,834 --> 00:03:50,767 speak for a minute, figure out what you wanna make. 105 00:03:52,400 --> 00:03:53,667 [Tanya] Think it fast. 106 00:04:01,567 --> 00:04:02,667 Yeah. 107 00:04:04,300 --> 00:04:06,867 -Yeah. -[Hunter] Three, two, one, go! 108 00:04:07,033 --> 00:04:07,967 -[bell dings] -[woman] Go, go, go, go. 109 00:04:08,133 --> 00:04:10,100 -[Stanley] Oh. -[indistinct chatter] 110 00:04:12,367 --> 00:04:14,300 Right, right, right. 111 00:04:14,467 --> 00:04:16,600 We wanna represent our family with the flavor. 112 00:04:16,767 --> 00:04:19,567 We have to bring Thai flavor to Flavortown, right? 113 00:04:19,734 --> 00:04:22,467 Tom yum noodle is the go-to for our family. 114 00:04:22,467 --> 00:04:23,400 Noodles -- we didn't get noodles. 115 00:04:23,400 --> 00:04:25,100 [Cathy] I did. I got Thai noodles already. 116 00:04:25,100 --> 00:04:26,367 [Vanda] Ground pork. 117 00:04:26,367 --> 00:04:27,567 [Peter] Ground pork, ground pork, ground pork. 118 00:04:27,734 --> 00:04:29,400 We need to make sure that it tastes 119 00:04:29,567 --> 00:04:31,467 just like how we make it at the restaurant 120 00:04:31,467 --> 00:04:32,767 and how we make it at home. 121 00:04:32,767 --> 00:04:35,166 [Vanda] But of course, we have to put two special ingredients 122 00:04:35,166 --> 00:04:37,367 into the tom yum noodle soup. 123 00:04:37,533 --> 00:04:39,166 Come to my table right now. 124 00:04:39,166 --> 00:04:42,300 And get your Brie. Maybe take three, I don't know. 125 00:04:42,467 --> 00:04:44,967 Come get your cheesy crackers. You can use them as breading. 126 00:04:45,133 --> 00:04:47,567 Got red wine, right here, full body. 127 00:04:47,734 --> 00:04:48,734 Right here, folks. 128 00:04:48,734 --> 00:04:50,767 The only place you need to shop, Donkey Sauce. 129 00:04:50,767 --> 00:04:53,266 [Cathy] First thing we ran to was Ryder's Table. 130 00:04:53,266 --> 00:04:54,700 [Ryder] Come get your cheesy crackers. 131 00:04:54,867 --> 00:04:56,166 We didn't know how we would use it. 132 00:04:56,333 --> 00:04:57,667 [Peter] I -- I don't need to sample it. 133 00:04:57,667 --> 00:04:58,667 [buzzer blaring] 134 00:04:58,834 --> 00:05:00,900 Next step, we went to Penny. 135 00:05:01,066 --> 00:05:02,767 Chefs, you've gotta try this Brie. 136 00:05:02,934 --> 00:05:05,000 -Here, what do we got. -Try the samples. 137 00:05:05,000 --> 00:05:06,266 -It's fantastic! -Oh, it's Brie? 138 00:05:06,266 --> 00:05:08,467 -Oh, the cheese, yes. -Yeah, OK, it's OK. 139 00:05:08,633 --> 00:05:09,867 This will be great on wonton. 140 00:05:10,033 --> 00:05:11,000 'Cause we love cheese wontons. 141 00:05:11,166 --> 00:05:13,000 We actually just had cream cheese wontons 142 00:05:13,000 --> 00:05:14,467 at the airport on the way here. 143 00:05:14,467 --> 00:05:15,967 Good luck. -[Vanda] Thank you. 144 00:05:16,133 --> 00:05:17,867 [Cathy] OK -- fish sauce. Get all of it. 145 00:05:18,033 --> 00:05:19,900 We hit the international aisle hard. 146 00:05:20,066 --> 00:05:21,667 [Peter] Get the oyster sauce. Where's the oyster sauce? 147 00:05:21,667 --> 00:05:23,300 -[Vanda] Let me see. -[Cathy] Oyster sauce is down here. 148 00:05:23,467 --> 00:05:25,100 We're just a really saucy family. 149 00:05:25,100 --> 00:05:27,500 Donkey Sauce -- Donkey Sauce. 150 00:05:27,667 --> 00:05:28,967 Sample, sample, sample, sample, sample. 151 00:05:29,133 --> 00:05:31,166 So then, next up, Guy has Donkey Sauce. 152 00:05:31,333 --> 00:05:32,567 This is a combo. 153 00:05:32,734 --> 00:05:34,100 You've got mustard and garlic 154 00:05:34,100 --> 00:05:36,166 and black pepper and Worcestershire. 155 00:05:36,333 --> 00:05:38,767 We didn't know how we would use it, but just take it 156 00:05:38,767 --> 00:05:41,100 and then we'll decide back at the station. 157 00:05:41,266 --> 00:05:42,166 -Let's go! -There you go. 158 00:05:42,166 --> 00:05:43,867 Oh, fantastic! I'll give you two bottles. 159 00:05:43,867 --> 00:05:45,166 -There you go. -I'm hungry. 160 00:05:45,166 --> 00:05:46,567 You've got a snack. Do you want a Donkey Sauce? 161 00:05:46,734 --> 00:05:47,700 There we go. 162 00:05:47,867 --> 00:05:48,934 The cart is full. 163 00:05:48,934 --> 00:05:51,400 It's a mess inside of there, but we got all of it, 164 00:05:51,567 --> 00:05:52,900 so we gotta start cooking. 165 00:05:53,066 --> 00:05:54,767 Come get your Hunt & Ryde wine! 166 00:05:54,767 --> 00:05:57,100 -Full-body red blend. -[Vanda] Let's go! 167 00:05:57,100 --> 00:05:59,000 I'm not using wine, but I want a drink. 168 00:05:59,166 --> 00:06:01,667 -Let's cheers. -See, now that's how you shop! 169 00:06:01,834 --> 00:06:03,400 Let's go! 170 00:06:03,567 --> 00:06:05,166 Chicken, chicken, chicken, chicken. 171 00:06:05,333 --> 00:06:07,300 [action music playing] 172 00:06:08,567 --> 00:06:10,367 -[Greg] Don't you wanna like -- -[Steve] Wait, wait, over there. 173 00:06:10,533 --> 00:06:11,633 -Sample. -Grab the chicken. 174 00:06:11,633 --> 00:06:13,266 -[Steve] Where's the sample. -Grab the chicken first. 175 00:06:13,433 --> 00:06:15,200 So for weeknight family favorite. 176 00:06:15,367 --> 00:06:17,266 Kids always ask for the fried chicken. 177 00:06:17,433 --> 00:06:19,700 Come get your crackers. Come get your crackers. 178 00:06:19,867 --> 00:06:21,867 So for me, I saw Ryder with those cheese crackers 179 00:06:21,867 --> 00:06:23,900 and I was like, "We can use the cheese crackers 180 00:06:24,066 --> 00:06:25,467 as part of our dredge." 181 00:06:27,000 --> 00:06:29,667 The other part of Korean fried chicken is a nice glaze. 182 00:06:29,667 --> 00:06:31,367 -[Steve] Soy sauce -- which one? -[Sandy] Soy sauce -- any one. 183 00:06:31,367 --> 00:06:32,900 Straight, light, straight. 184 00:06:33,066 --> 00:06:34,867 Then we went around and we saw Guy. 185 00:06:35,033 --> 00:06:37,100 -Donkey Sauce. -[Greg] I want the sauce. 186 00:06:37,266 --> 00:06:39,266 -OK, we gotta try the sauce. -This goes with, I mean, 187 00:06:39,266 --> 00:06:40,600 just delicious. -Oyster sauce -- oyster sauce. 188 00:06:40,767 --> 00:06:42,867 Get it there with the chicken Guy tender. 189 00:06:43,033 --> 00:06:45,467 Immediately, I knew that this worked great 190 00:06:45,467 --> 00:06:46,767 with the frisée salad. 191 00:06:47,767 --> 00:06:49,767 [Sandy] A big part of the reason why we're on this show is 192 00:06:49,934 --> 00:06:52,367 'cause of our kids, and how much they love this show. 193 00:06:52,367 --> 00:06:55,166 [Steve] You know, we want them to not be afraid, 194 00:06:55,333 --> 00:06:57,000 take the opportunities you get. 195 00:06:57,000 --> 00:06:59,867 So when we got this opportunity, they made sure 196 00:07:00,100 --> 00:07:02,166 that we did exactly what we tell them to do 197 00:07:02,333 --> 00:07:03,233 all the time. 198 00:07:03,233 --> 00:07:04,767 All right, we got enough for everything? 199 00:07:04,767 --> 00:07:06,767 -[Sandy] Yeah. -OK, start taking it out. 200 00:07:06,934 --> 00:07:08,567 [all] Chicken, chicken, chicken, chicken, 201 00:07:08,734 --> 00:07:09,567 chicken, chicken, chicken. 202 00:07:09,734 --> 00:07:12,066 [fun piano playing] 203 00:07:12,233 --> 00:07:14,000 Weeknight family favorite is always 204 00:07:14,000 --> 00:07:15,567 just some kind of chicken, 205 00:07:15,567 --> 00:07:17,200 potatoes, and a vegetable. 206 00:07:17,367 --> 00:07:19,066 -Come on, come on. -[Stanley] Get the dough. Get the dough. 207 00:07:19,233 --> 00:07:21,000 Home-cooked Creole-type food. 208 00:07:21,000 --> 00:07:22,367 Hey, chefs, over here. 209 00:07:22,367 --> 00:07:24,000 This is the best cheese in the world. 210 00:07:24,000 --> 00:07:25,200 [Stanley] All right, let's get a little Brie. 211 00:07:25,367 --> 00:07:26,500 [Penny] It's so great in whatever you're making. 212 00:07:26,667 --> 00:07:28,166 [Tanya] Not too sure what we're gonna do with it, 213 00:07:28,166 --> 00:07:29,567 but we're gonna grab the Brie anyway, 214 00:07:29,734 --> 00:07:30,667 and we're gonna figure it out. 215 00:07:30,834 --> 00:07:32,567 Potatoes, potatoes, potatoes, potatoes. 216 00:07:32,567 --> 00:07:33,800 Which ones you want, Chef? 217 00:07:33,967 --> 00:07:35,300 The smaller ones, they'll go faster. 218 00:07:35,467 --> 00:07:37,266 -Donkey Sauce. -[Tanya] Donkey. 219 00:07:37,266 --> 00:07:39,567 -[Stanley] Donkey Sauce. -Especially for the Creole. 220 00:07:39,734 --> 00:07:40,533 New Orleans food. 221 00:07:40,533 --> 00:07:41,967 This right here is Worcestershire, 222 00:07:42,133 --> 00:07:44,967 garlic, and mustard. Package deal. 223 00:07:45,133 --> 00:07:46,467 -There you go. -Donkey sauce is good 224 00:07:46,633 --> 00:07:47,900 We're gonna make it work. 225 00:07:48,066 --> 00:07:49,367 Everybody collect their Donkey Sauce, 226 00:07:49,533 --> 00:07:51,400 and I am out. 227 00:07:52,400 --> 00:07:54,500 Because we have three families 228 00:07:54,667 --> 00:07:56,700 with three different cultural backgrounds, 229 00:07:56,867 --> 00:07:58,567 I'm excited to see 230 00:07:58,567 --> 00:08:00,500 what a weeknight dinner looks like at their house. 231 00:08:00,667 --> 00:08:02,367 And they all work together all the time, 232 00:08:02,367 --> 00:08:04,767 so, you know, I mean, that's a huge advantage. 233 00:08:06,367 --> 00:08:07,567 -You guys are good? -[Peter] Yeah. 234 00:08:09,300 --> 00:08:11,367 [Vanda] Once Cathy's done with the dumplings, 235 00:08:11,367 --> 00:08:12,433 fill the dumplings. 236 00:08:12,600 --> 00:08:14,400 -Vanda is really good at delegating. -Yeah. 237 00:08:14,567 --> 00:08:17,300 Maybe I am a control freak. 238 00:08:17,467 --> 00:08:18,567 Peter, get all the limes. 239 00:08:18,734 --> 00:08:20,000 [Crista] That is a lot of limes. 240 00:08:20,000 --> 00:08:21,867 [Vanda] We're making tom yum noodle soup. 241 00:08:21,867 --> 00:08:24,200 -[all] Oh. -Oh, tom yum noodle soup. 242 00:08:24,367 --> 00:08:26,500 [Vanda] This broth is the star of the dish. 243 00:08:26,667 --> 00:08:27,800 We have to get it right. 244 00:08:27,967 --> 00:08:30,700 First, I added frozen chicken and mushroom broth. 245 00:08:30,867 --> 00:08:34,600 I needed tons of lime so that we could get that Thai flavor 246 00:08:34,767 --> 00:08:37,467 that we're known for. Thank you, Peter. 247 00:08:37,467 --> 00:08:39,200 -I did something. -You did something, yeah. 248 00:08:39,367 --> 00:08:41,600 Let's go! All the aromatics. 249 00:08:41,767 --> 00:08:42,667 Dried shrimp. 250 00:08:42,667 --> 00:08:45,000 The lime juice, and the fish sauce. 251 00:08:45,000 --> 00:08:46,767 -Dried shiitake mushrooms with broth. -Yeah. 252 00:08:46,767 --> 00:08:49,166 It's coming, it's still thawing -- 23 minutes already. 253 00:08:49,333 --> 00:08:51,266 -[Peter] We got 23 minutes. -We got 23 minutes. 254 00:08:51,433 --> 00:08:53,166 Keep your head on. Just keep going. 255 00:08:53,333 --> 00:08:54,567 [Vanda] Cathy's the youngest. 256 00:08:54,567 --> 00:08:55,767 Yeah, no, but you're assertive. 257 00:08:55,767 --> 00:08:57,166 -I'm assertive. That's a good word. -Yeah, yeah. 258 00:08:57,166 --> 00:08:58,467 -Yeah. -Assertive. 259 00:08:58,467 --> 00:09:00,700 I'm gonna be done with the wonton filling, in like -- 260 00:09:00,867 --> 00:09:03,166 -Yeah, so you need the wontons? -Yeah, so get ready. 261 00:09:03,333 --> 00:09:07,600 So into the food processor, I have cilantro stems, 262 00:09:07,767 --> 00:09:10,667 ground pork, some lobster meats. 263 00:09:10,834 --> 00:09:12,066 [Vanda] Then soy. 264 00:09:12,233 --> 00:09:13,867 Cathy, integrate the cheese in the thing, OK? 265 00:09:14,033 --> 00:09:15,700 Yeah, I got it. 266 00:09:18,166 --> 00:09:20,567 Gameplay is super important, so I need to make sure that 267 00:09:20,567 --> 00:09:21,667 ingredient stands out. 268 00:09:21,667 --> 00:09:23,500 OK, Peter, wonton. 269 00:09:23,667 --> 00:09:25,300 -[Peter] Wontons? -[Cathy] Make the wontons. 270 00:09:26,667 --> 00:09:28,700 All right, guys, wontons going in with the meat in it. 271 00:09:28,867 --> 00:09:30,300 No, that's supposed to be boiled. 272 00:09:30,467 --> 00:09:31,667 Those dumplings are supposed to be boiled. 273 00:09:31,834 --> 00:09:33,000 -Oh, my gosh! -Peter! 274 00:09:33,000 --> 00:09:35,400 -Uh-oh, uh-oh. -Uh-oh. 275 00:09:35,567 --> 00:09:37,467 All right, well, I'll eat that later. 276 00:09:37,633 --> 00:09:39,767 Mom would be disappointed. 277 00:09:39,767 --> 00:09:41,367 We wanna represent our family. 278 00:09:41,533 --> 00:09:43,166 Let's fix it and make it right. 279 00:09:43,166 --> 00:09:44,367 Can you make some more? 280 00:09:44,367 --> 00:09:46,166 Yeah, I'll make more. I can make eight. 281 00:09:46,166 --> 00:09:47,800 -Make eight. -[Cathy] Hurry up. 282 00:09:47,967 --> 00:09:49,533 [Peter] Yeah. 283 00:09:52,000 --> 00:09:53,867 Peter, you didn't close the lid. 284 00:09:54,033 --> 00:09:55,800 No, no, it was overboiling, Vanda. 285 00:09:55,967 --> 00:09:57,900 -Oh, you turn it. -Let go -- you turn -- you do your chicken. 286 00:09:58,066 --> 00:09:59,567 Go ahead -- come on, come on, we got this. 287 00:09:59,567 --> 00:10:03,000 It's so loud in here because, as families, they're yelling 288 00:10:03,166 --> 00:10:05,166 at each other. And I love it. 289 00:10:06,100 --> 00:10:08,867 [Guy] Chefs, you got 20 minutes left. 290 00:10:08,867 --> 00:10:09,867 [Sandy] All right, guys. 291 00:10:09,867 --> 00:10:12,000 [gentle music playing] 292 00:10:13,000 --> 00:10:14,300 Chefs, what's on the menu? 293 00:10:14,467 --> 00:10:16,967 [Sandy] It's gonna be a fried chicken with a soy ginger honey 294 00:10:17,133 --> 00:10:20,767 glaze and a nice frisée salad. -Frisée -- got it, got it. 295 00:10:20,934 --> 00:10:23,266 And what did you use for your shopping items? 296 00:10:23,433 --> 00:10:25,700 -We're using your sauce. -[Steve] Your sauce. 297 00:10:25,867 --> 00:10:28,266 [Sandy] And we're using the Goldfish as a crust. 298 00:10:28,433 --> 00:10:32,567 -Well, Korean does cheese. I mean, cheesy cracker. -[Greg] Yeah, yeah. 299 00:10:32,734 --> 00:10:34,467 So for the dredge, we use flour, 300 00:10:34,633 --> 00:10:36,066 a little cornstarch. 301 00:10:37,500 --> 00:10:39,266 So, you know, we were concerned with adding 302 00:10:39,266 --> 00:10:42,166 that cheese cracker into it. It could start to burn. 303 00:10:44,467 --> 00:10:47,867 For me, I didn't have much experience with Korean food, 304 00:10:48,033 --> 00:10:49,500 but went and fell in love with her 305 00:10:49,667 --> 00:10:51,100 and fell in love with the cuisine. 306 00:10:51,100 --> 00:10:53,767 We've been working together since 2008, 307 00:10:53,767 --> 00:10:55,867 so we've had our highs and our lows. 308 00:10:55,867 --> 00:10:58,100 We work together really well as a team. 309 00:10:58,100 --> 00:11:01,100 -Ooh, that looks good, Greg. -[Greg] Oh, yeah, that's good. 310 00:11:01,266 --> 00:11:03,266 [jazz music playing] 311 00:11:06,867 --> 00:11:08,100 [Guy] How's the New Orleans team going? 312 00:11:08,266 --> 00:11:09,867 [Jared] What's going on, Chef? How you feeling today? 313 00:11:10,033 --> 00:11:12,700 [Stanley] We got a roasted chicken, along with roasted potatoes, 314 00:11:12,867 --> 00:11:14,767 and we're gon' do some fresh asparagus. 315 00:11:14,767 --> 00:11:16,266 Good thinking. Good thinking. 316 00:11:16,266 --> 00:11:18,567 [Jared] Let's go. Teamwork make the dream work. 317 00:11:18,734 --> 00:11:20,400 [Stanley] Can't go wrong with chicken and potatoes. 318 00:11:20,567 --> 00:11:24,100 That's a meal my mother used to cook for me growing up, 319 00:11:24,266 --> 00:11:25,600 maybe once or twice a week. -Let's see. 320 00:11:25,767 --> 00:11:27,367 I'll I do what I got. What else -- see if -- 321 00:11:27,533 --> 00:11:28,633 make sure we got everything. 322 00:11:28,633 --> 00:11:31,166 I tried to put together one of our great seasonings 323 00:11:31,166 --> 00:11:32,467 that we use at the restaurant -- 324 00:11:32,633 --> 00:11:34,967 smoked paprika, dark chili powder, 325 00:11:35,133 --> 00:11:38,867 cayenne pepper, and then went on from there. 326 00:11:39,033 --> 00:11:41,166 A few of the things we can't tell y'all, yes. 327 00:11:41,166 --> 00:11:43,166 [Tanya] To save a little time, we put it in the fryer. 328 00:11:43,166 --> 00:11:45,066 -Ah, it's hot. -[Jared] Let's go. 329 00:11:46,200 --> 00:11:48,400 All right, Chef, all four of our chickens are down. 330 00:11:48,567 --> 00:11:49,867 [Tanya] All right. All right. 331 00:11:50,033 --> 00:11:52,100 All right, I'm ready for the potatoes to go in the oven. 332 00:11:54,266 --> 00:11:57,600 About 30 years ago, I started doing suppers to sell 333 00:11:57,767 --> 00:12:00,166 just to take my kids on a vacation. 334 00:12:00,166 --> 00:12:02,200 It went so well, then we decided to do 335 00:12:02,367 --> 00:12:03,433 our own restaurant. 336 00:12:03,433 --> 00:12:05,200 I've been growing up in this restaurant since I was 337 00:12:05,367 --> 00:12:08,367 12 years old. I get my skills from my mother. 338 00:12:08,367 --> 00:12:09,867 She's the flavor queen. 339 00:12:10,033 --> 00:12:11,900 He's not gonna get a raise, but thank you. 340 00:12:13,266 --> 00:12:15,600 Chefs, 15 minutes to go. 15 minutes. 341 00:12:15,767 --> 00:12:17,600 [Vanda] Weeknight meal. 342 00:12:17,767 --> 00:12:19,000 OK, I think it's coming along. 343 00:12:21,300 --> 00:12:23,367 -Peter, where's the wontons? -[Peter] They're right here. 344 00:12:23,367 --> 00:12:24,667 I just gotta fold them now. 345 00:12:24,834 --> 00:12:26,467 [Vanda] Typically, with the tom yum noodle soup, 346 00:12:26,467 --> 00:12:29,800 there's a bit of ground pork that gets added on there. 347 00:12:29,967 --> 00:12:31,867 -We have no time, just -- -OK, here -- wontons here. 348 00:12:32,033 --> 00:12:34,266 -Wontons. -[Cathy] There's four. 349 00:12:34,266 --> 00:12:35,266 And then four more. 350 00:12:35,266 --> 00:12:36,367 Vanda, can you boil the wontons? 351 00:12:36,367 --> 00:12:37,667 Yeah, I'm boiling it right now with the pork. 352 00:12:37,667 --> 00:12:39,166 [Cathy] OK, here it is. 353 00:12:39,333 --> 00:12:42,867 To give my broth even more depth, we got the Donkey Sauce. 354 00:12:42,867 --> 00:12:45,166 Let's go, Guy Sauce, Donkey Sauce. 355 00:12:45,333 --> 00:12:47,467 There's a Thai version of tom yum, 356 00:12:47,467 --> 00:12:51,500 which is a tom yum nam khon, creamy tom yum, 357 00:12:51,667 --> 00:12:54,100 and it was perfect for it because it was creamy, 358 00:12:54,266 --> 00:12:57,867 it was tart, which aligns with our broth. 359 00:12:57,867 --> 00:13:00,500 Donkey Broth, nine minutes. 360 00:13:00,667 --> 00:13:04,567 She keeps calling out a lesser time than is the time to keep 361 00:13:04,734 --> 00:13:06,166 her family moving. -[Damaris laughs] 362 00:13:06,166 --> 00:13:08,300 -Brilliant -- that's brilliant. -Yeah -- yeah. 363 00:13:09,300 --> 00:13:10,867 Mmm, let's go. 364 00:13:10,867 --> 00:13:12,734 [Guy] Eleven minutes, eleven to go. 365 00:13:15,200 --> 00:13:16,700 [Sandy] How are you doing on the chicken? 366 00:13:16,867 --> 00:13:18,100 -Good. -Good? 367 00:13:18,100 --> 00:13:20,166 [Greg] The chicken, you can see it's frying up beautifully. 368 00:13:20,166 --> 00:13:21,367 I'm making the sauce. 369 00:13:21,367 --> 00:13:22,767 This sauce is very complex. 370 00:13:22,767 --> 00:13:27,400 It's got honey, sesame oil, soy sauce, and sugar, 371 00:13:27,567 --> 00:13:29,200 ginger, and garlic. It keeps going. 372 00:13:30,500 --> 00:13:32,767 I'm just waiting for the sauce to reduce. 373 00:13:32,934 --> 00:13:33,967 I'll do this. I'll do this. 374 00:13:34,133 --> 00:13:36,200 [Peter] I got it. Jump on the salad. 375 00:13:36,367 --> 00:13:39,000 We're gonna do a frisée salad to brighten it up. 376 00:13:40,600 --> 00:13:42,767 This Donkey Sauce is good. 377 00:13:42,767 --> 00:13:45,667 [Steve] Yeah, we incorporate that into some kind of dressing, Sandy. 378 00:13:45,667 --> 00:13:47,900 'Cause that creaminess and stuff should balance this acid. 379 00:13:48,066 --> 00:13:49,133 [Sandy] That sounds great. 380 00:13:49,133 --> 00:13:50,700 [Steve] After the grapefruit, what am I going for? 381 00:13:50,867 --> 00:13:52,200 [Sandy] Go for the lemons. 382 00:13:52,367 --> 00:13:54,066 [Steve] Dude, this is a lot harder when the pressure's on. 383 00:13:54,233 --> 00:13:56,166 [soft, pensive music playing] 384 00:14:00,100 --> 00:14:02,500 Grab the asparagus. We just put it on a grill. 385 00:14:08,467 --> 00:14:10,667 Next, we took the potatoes out the oven. 386 00:14:10,667 --> 00:14:12,200 We put the Brie on top. 387 00:14:12,367 --> 00:14:15,000 We put it in the salamander, so the cheese can kind of melt. 388 00:14:15,166 --> 00:14:16,700 The Brie went onto the potatoes, 389 00:14:16,867 --> 00:14:18,300 and it's getting salamander. -Oh, that's a good idea. 390 00:14:19,400 --> 00:14:20,467 [Stanley] Just keep your eye on it. 391 00:14:20,467 --> 00:14:21,667 All right. 392 00:14:21,834 --> 00:14:25,266 The Neyow family, they've got the thigh and the drumstick, 393 00:14:25,433 --> 00:14:27,467 which is an excellent piece of chicken. 394 00:14:27,467 --> 00:14:28,533 Especially when you keep them together, 395 00:14:28,533 --> 00:14:31,000 you just lock in all the juices and all the flavor. 396 00:14:31,000 --> 00:14:34,100 Difficulty is, it takes the most time to cook out -- 397 00:14:34,100 --> 00:14:35,567 out of all the chicken. 398 00:14:37,166 --> 00:14:38,800 My heart's beating like real, real fast. 399 00:14:38,967 --> 00:14:40,367 It's OK, Mama. This is what we do. 400 00:14:40,367 --> 00:14:41,667 [Guy] Five minutes! 401 00:14:42,700 --> 00:14:44,467 This bok choy needs to come out. 402 00:14:44,633 --> 00:14:45,734 It's too hot right now. 403 00:14:45,734 --> 00:14:48,767 Tom yum soup isn't the whole without the bean sprouts 404 00:14:48,934 --> 00:14:50,066 and bok choy. 405 00:14:50,233 --> 00:14:52,867 And Mom always tells us to eat more vegetables. 406 00:14:52,867 --> 00:14:55,266 [Cathy] OK, so noodles are going in the bowl. 407 00:14:55,266 --> 00:14:58,166 So, before I add the broth in, I add some bean sprouts 408 00:14:58,166 --> 00:14:59,800 and bok choy into the bowl. 409 00:14:59,967 --> 00:15:02,266 At the restaurant, we usually have baby bok choy, 410 00:15:02,433 --> 00:15:04,567 and we just cut off the bases and use that. 411 00:15:04,734 --> 00:15:05,834 Today, it was a little bigger. 412 00:15:06,000 --> 00:15:07,266 Vanda, do you wanna taste this one more time before 413 00:15:07,433 --> 00:15:08,500 it goes? -Uh, no -- I -- I -- 414 00:15:08,667 --> 00:15:09,667 You trust me? OK. 415 00:15:09,667 --> 00:15:10,800 A little telepathic. 416 00:15:10,967 --> 00:15:12,567 That's our power. [laughs] 417 00:15:12,734 --> 00:15:13,867 I trust you. 418 00:15:14,033 --> 00:15:15,567 I start straining the broth, and I wanna make sure 419 00:15:15,567 --> 00:15:18,100 it's just nice and creamy and pure silky in the bowl. 420 00:15:22,367 --> 00:15:24,600 -[Vanda] How is it? -Delicious and spicy. 421 00:15:24,767 --> 00:15:27,066 Those noodles are gonna soak that up. 422 00:15:27,233 --> 00:15:28,500 All right, wontons are ready to go. 423 00:15:28,667 --> 00:15:30,600 Peter, you have the -- the ground pork. 424 00:15:30,767 --> 00:15:32,100 -You're coming with the ground pork? -[Peter] Yeah. 425 00:15:32,100 --> 00:15:34,900 Peter, try it and put a little bit of salt and then toss 426 00:15:35,066 --> 00:15:38,000 some Donkey Sauce in it and then some of that chili oil. 427 00:15:38,000 --> 00:15:40,567 [Peter] OK -- there you go. 428 00:15:40,734 --> 00:15:42,000 -OK, Donkey delicious. -It's good now. 429 00:15:42,000 --> 00:15:43,867 -Let's go. [Peter] OK -- go for it. 430 00:15:45,200 --> 00:15:46,667 [Cathy] Vanda, help me, um, tighten it up. 431 00:15:46,834 --> 00:15:48,800 [tense music playing] 432 00:15:50,367 --> 00:15:51,767 [Guy] Four minutes, four to go. 433 00:15:51,934 --> 00:15:53,967 It is coming down to it, you guys. 434 00:15:54,133 --> 00:15:55,767 Can you please taste the sauce for me? 435 00:15:59,266 --> 00:16:00,867 -Oh, yeah, that's good. -[Sandy] It's good? 436 00:16:01,033 --> 00:16:02,066 Yeah, right where you want it. 437 00:16:02,066 --> 00:16:03,400 -[Sandy] Then, let's start plating, Steve. -OK. 438 00:16:03,567 --> 00:16:05,066 [Sandy] Make sure you get a little bit of everything 439 00:16:05,233 --> 00:16:06,467 when you taste it. -[Steve] Right. 440 00:16:08,500 --> 00:16:10,500 -[Sandy] Good? -Oh, my gosh, this is great. 441 00:16:12,166 --> 00:16:14,100 We got this. Stay focused. 442 00:16:14,100 --> 00:16:16,500 Don't make a big mistake. Just don't make a big mistake. 443 00:16:17,700 --> 00:16:18,767 [Greg] OK, fried chicken. 444 00:16:18,767 --> 00:16:20,367 [Sandy] That looks great, Greg. 445 00:16:20,533 --> 00:16:21,567 Chicken looks beautiful. 446 00:16:21,734 --> 00:16:24,166 I'm gonna take it out, pass it over to Sandy. 447 00:16:24,333 --> 00:16:27,367 She's getting ready to do that nice brush on with that glaze. 448 00:16:27,533 --> 00:16:28,867 [Sandy] All right. 449 00:16:29,033 --> 00:16:31,000 [Damaris] Wow, that plate came together. 450 00:16:31,000 --> 00:16:32,567 Wow. 451 00:16:32,734 --> 00:16:33,667 [Guy] Three minutes! 452 00:16:33,667 --> 00:16:35,767 [tense music playing] 453 00:16:37,767 --> 00:16:39,266 [Tanya] Take it out. You think we good? 454 00:16:39,433 --> 00:16:41,066 -[Stanley] Chicken come out. -[Tanya] All right. 455 00:16:41,233 --> 00:16:44,500 This chicken needs to be done, and our chicken was not done. 456 00:16:44,667 --> 00:16:45,800 [Tanya] We don't have a lot of time. 457 00:16:45,967 --> 00:16:48,567 So, we took it out. We kinda cut it up some. 458 00:16:49,600 --> 00:16:50,667 Come on, come on, come on, come on! 459 00:16:50,834 --> 00:16:52,066 Ain't nobody going to eat no raw chicken. 460 00:16:53,400 --> 00:16:56,900 If we don't have this chicken done, we do not have a meal. 461 00:16:57,066 --> 00:16:58,000 Chef, get everything else ready, 462 00:16:58,000 --> 00:16:58,934 the potatoes, everything. 463 00:16:58,934 --> 00:17:01,100 Imma finish this chicken off on the grill. 464 00:17:01,266 --> 00:17:03,667 -Oh, uh-uh, Jared. -[Guy] Two minutes! 465 00:17:03,834 --> 00:17:05,800 You know I'm really nervous about that chicken, right? 466 00:17:05,967 --> 00:17:07,500 [Jared] Imma have it ready, Mama. 467 00:17:07,667 --> 00:17:09,300 Keep your eye on the potatoes. Potatoes, potatoes, potatoes. 468 00:17:09,467 --> 00:17:10,600 [Tanya] OK, all right. OK, I got you. 469 00:17:10,767 --> 00:17:11,767 [Jared] All right, start plating up. 470 00:17:11,767 --> 00:17:13,800 The chicken will be the last thing we throw on. 471 00:17:13,967 --> 00:17:14,967 Hot, hot, hot. 472 00:17:16,100 --> 00:17:17,800 [Guy] One minute! 473 00:17:17,967 --> 00:17:19,367 Cheesy potatoes? 474 00:17:19,533 --> 00:17:21,266 -Oh, these potatoes are gonna be ridiculous. -[Tanya] Yes. 475 00:17:21,433 --> 00:17:23,367 Fifty seconds before I put this chicken on, y'all. 476 00:17:23,367 --> 00:17:25,166 [Stanley] Chicken on the plate, Jared. 477 00:17:25,333 --> 00:17:26,900 [Jared] Pulling the chicken off the grill is looking 478 00:17:27,066 --> 00:17:27,867 really promising. 479 00:17:27,867 --> 00:17:29,266 Oh, my God, we got 40 -- come on. 480 00:17:29,433 --> 00:17:31,000 [Aarti] What? Get the chicken on the plate! 481 00:17:31,000 --> 00:17:32,767 Get it on there! Forty seconds. 482 00:17:32,767 --> 00:17:35,200 -Get the chicken on the plate! -[Stanley] That's all we need. 483 00:17:35,367 --> 00:17:36,467 [Jared] Grab the asparagus 484 00:17:36,633 --> 00:17:39,266 and add that world-famous Donkey Sauce to it. 485 00:17:39,433 --> 00:17:41,667 Hit the Donkey Sauce, T, on the asparagus. 486 00:17:41,667 --> 00:17:44,567 -Hit the asparagus. -[Hunter] Ten seconds, Neyows 487 00:17:44,567 --> 00:17:49,400 [Hunter] Get it on there. Four, three, two, one. 488 00:17:49,567 --> 00:17:50,700 That's it. Stop working, chefs! 489 00:17:50,867 --> 00:17:52,100 [judges applaud] 490 00:17:52,266 --> 00:17:53,800 The last second -- wow. 491 00:17:53,967 --> 00:17:56,600 [Jared] We timed it. We timed it, we timed it. 492 00:17:56,767 --> 00:17:57,967 -Oh, Cathy. -God. 493 00:17:58,133 --> 00:17:58,934 I think it's good. 494 00:17:58,934 --> 00:18:00,066 I think it's gonna be really good. 495 00:18:00,066 --> 00:18:02,767 -Whoo! -Wow, nice job, families. 496 00:18:07,600 --> 00:18:08,800 2 Judges, this is Family Food Takeover. 497 00:18:08,800 --> 00:18:11,734 The food families had to make a weeknight family favorite 498 00:18:11,900 --> 00:18:15,567 using two of the items from the Fieri family sample table. 499 00:18:15,567 --> 00:18:18,867 First up, the BBBOP family. Tell us what you made. 500 00:18:19,033 --> 00:18:20,667 For our weeknight family favorite, we made 501 00:18:20,667 --> 00:18:24,867 a Korean fried chicken with a soy ginger glaze. 502 00:18:24,867 --> 00:18:29,300 It incorporates in the crust the cheddar crackers. 503 00:18:29,467 --> 00:18:32,867 And then we also made a frisée salad with a citrus, 504 00:18:33,033 --> 00:18:34,867 and we put that Donkey Sauce in there. 505 00:18:34,867 --> 00:18:37,266 [gentle, pensive music playing] 506 00:18:39,734 --> 00:18:43,867 BBBOP family, the cheesy crackers, I think, 507 00:18:43,867 --> 00:18:46,467 should make it into the next version you make 508 00:18:46,633 --> 00:18:49,133 for your children. -We'll, keep that in mind. 509 00:18:49,300 --> 00:18:53,266 'Cause I can imagine my kids losing their mind over it. 510 00:18:53,266 --> 00:18:56,834 It's so evenly dredged, so evenly fried. 511 00:18:57,867 --> 00:18:59,667 -Mom's glaze? -[Sandy] Yes. 512 00:18:59,667 --> 00:19:02,767 Bottle that stuff. It's so good. 513 00:19:02,934 --> 00:19:04,667 And that Donkey Sauce was a great choice 514 00:19:04,667 --> 00:19:07,000 to put on that sauce. -Thank you. 515 00:19:07,166 --> 00:19:09,400 -But the salad is a little bitter. -OK. 516 00:19:09,567 --> 00:19:10,567 [Damaris] The grapefruit is bitter 517 00:19:10,734 --> 00:19:12,734 and the frisée is a little bitter. 518 00:19:12,900 --> 00:19:15,600 I just need some relief from that. 519 00:19:15,767 --> 00:19:16,734 That makes sense. 520 00:19:16,734 --> 00:19:20,066 All right, not to be outdone, Ayara family, 521 00:19:20,233 --> 00:19:24,300 let's hear about this. -We did a tom yum noodle soup. 522 00:19:24,467 --> 00:19:28,767 We incorporated the Brie into the wontons, and then we also 523 00:19:28,934 --> 00:19:32,066 incorporated Donkey Sauce in the soup broth. 524 00:19:32,233 --> 00:19:34,166 [pensive music playing] 525 00:19:39,767 --> 00:19:42,600 Ayara family, I would like your address because I'm coming 526 00:19:42,767 --> 00:19:44,767 over for dinner. This is delicious. 527 00:19:44,934 --> 00:19:47,834 And what you did with that Donkey Sauce 528 00:19:48,000 --> 00:19:50,033 in the broth is amazing. 529 00:19:50,200 --> 00:19:52,133 It, like, really kind of adds a balance 530 00:19:52,300 --> 00:19:53,567 to all that acidity from the limes. 531 00:19:53,734 --> 00:19:55,166 And I did see you squeezing limes for, like, 532 00:19:55,333 --> 00:19:58,100 half of the time allotted. Nice work. 533 00:19:59,100 --> 00:20:00,500 And the noodles, like, perfectly cooked. 534 00:20:00,667 --> 00:20:01,800 Thank you. 535 00:20:01,800 --> 00:20:05,467 We've got sort of that soft, sort of slippery bok choy, 536 00:20:05,467 --> 00:20:08,166 that sautéed pork, soft wontons. 537 00:20:08,166 --> 00:20:11,266 But the smartest thing I think you did was choosing the Brie 538 00:20:11,266 --> 00:20:14,266 as one of your samples, 'cause the funkiness of Brie 539 00:20:14,266 --> 00:20:16,967 reminds me of the funkiness of fish sauce. 540 00:20:17,133 --> 00:20:19,467 -This is really well done. -Thank you. 541 00:20:19,467 --> 00:20:23,000 But the bok choy is hard to eat, right? 542 00:20:23,166 --> 00:20:25,166 Especially for a soup and something so brothy. 543 00:20:25,166 --> 00:20:26,867 I wish that would have been broken down a little bit. 544 00:20:26,867 --> 00:20:28,867 -Thank you. -Thank you. 545 00:20:29,033 --> 00:20:31,367 Not to be outdone, they've been waiting patiently, 546 00:20:31,533 --> 00:20:34,200 the Neyow family. Tell us about this dish. 547 00:20:34,367 --> 00:20:37,967 Well, we did a roasted chicken along with roasted potatoes 548 00:20:38,133 --> 00:20:42,100 and peppers, and melted the Brie over the roasted potatoes. 549 00:20:42,266 --> 00:20:44,767 And also, we finished the grilled asparagus 550 00:20:44,767 --> 00:20:47,367 with Chef Fieri's famous Donkey Sauce. 551 00:20:47,533 --> 00:20:49,500 [soft, pensive music playing] 552 00:20:57,467 --> 00:21:01,000 Neyow family, I've eaten a lot of chicken. 553 00:21:01,166 --> 00:21:03,767 This is delicious. 554 00:21:05,500 --> 00:21:10,166 Brie on the potatoes under the broiler, that's naughty. 555 00:21:10,333 --> 00:21:11,667 And it's delicious. 556 00:21:11,834 --> 00:21:15,066 Like, what a great fatty starch. 557 00:21:15,233 --> 00:21:16,433 Thank you. 558 00:21:16,433 --> 00:21:18,033 I was worried about you guys for a minute with the chicken. 559 00:21:18,200 --> 00:21:19,767 Are they gonna make it? You made it. 560 00:21:19,767 --> 00:21:23,000 But I wanted to see those sample items incorporated 561 00:21:23,166 --> 00:21:24,867 a little bit more into the cookery 562 00:21:24,867 --> 00:21:28,867 as opposed to sort of a right-on-top moment. -OK. 563 00:21:28,867 --> 00:21:31,867 All right, listen, if the competition was based off 564 00:21:32,033 --> 00:21:34,767 of family unity and working together, everybody won. 565 00:21:34,934 --> 00:21:37,600 A lot for the judges to discuss. 566 00:21:37,767 --> 00:21:39,600 In the meantime, back to the kitchen. 567 00:21:39,767 --> 00:21:40,834 We'll call you in a bit. Thank you. 568 00:21:41,000 --> 00:21:42,967 [pensive music ends] 569 00:21:44,133 --> 00:21:46,066 -Is anybody safe, safe, safe? -[Damaris] Yes. 570 00:21:46,233 --> 00:21:47,367 -[Aarti] The Ayara. -[Crista] Ayara. 571 00:21:47,367 --> 00:21:49,500 -[Damaris] Yeah, Ayara, yeah. -[Guy] The Ayara family. 572 00:21:49,667 --> 00:21:53,834 I was gonna go Neyow stay, only because it felt more like 573 00:21:54,000 --> 00:21:56,266 what I would whip together on a weeknight. 574 00:21:56,433 --> 00:21:57,567 So good. 575 00:21:57,734 --> 00:22:00,367 My vote is for BBBOP to stay. 576 00:22:00,367 --> 00:22:02,300 There's two parts to the game, right? 577 00:22:02,467 --> 00:22:05,367 It's the family favorite and the Keep It Sample. 578 00:22:05,533 --> 00:22:07,867 -Yeah. -And I feel like they played 579 00:22:07,867 --> 00:22:09,734 the Keep It Sample part of the game 580 00:22:09,900 --> 00:22:12,266 better than the Neyows. 581 00:22:14,734 --> 00:22:16,934 Narrow margin. Very narrow. 582 00:22:23,567 --> 00:22:26,100 Sadly enough, and I hate this, where's Hunter? 583 00:22:26,266 --> 00:22:29,100 -Whether he wants his job back? -[all laugh] 584 00:22:29,266 --> 00:22:31,166 Let Hunter come be the bearer of bad news. 585 00:22:31,166 --> 00:22:33,567 Unfortunately, the team that we'll be checking out will be... 586 00:22:33,567 --> 00:22:35,667 [tense music playing] 587 00:22:39,166 --> 00:22:40,667 ...the Neyow family. 588 00:22:40,834 --> 00:22:42,100 Only thing that took you down in this round, 589 00:22:42,266 --> 00:22:44,133 unfortunately, we asked you to incorporate 590 00:22:44,300 --> 00:22:45,867 some sample ingredients. 591 00:22:46,033 --> 00:22:48,467 And that's one of the things I see chefs go home from 592 00:22:48,633 --> 00:22:50,133 more often in this competition. 593 00:22:50,300 --> 00:22:51,400 They just throw it on the plate. 594 00:22:51,567 --> 00:22:53,567 -Thank you so much. -[Tanya] Bye, everybody. 595 00:22:53,567 --> 00:22:55,934 [Vanda] Bye -- aw. 596 00:22:56,100 --> 00:22:57,266 [Stanley] Nice meeting y'all. 597 00:22:57,266 --> 00:23:00,734 It's disappointing, but I'm very proud of these two guys 598 00:23:00,900 --> 00:23:03,300 right here. The experience, guess what? 599 00:23:03,467 --> 00:23:04,767 It's priceless. 600 00:23:04,934 --> 00:23:06,667 Being able to work with people you really, truly love 601 00:23:06,834 --> 00:23:07,867 and care about. -Yes. 602 00:23:12,300 --> 00:23:17,467 Uh, excuse me, Fieri family, Father, Mother, Ryder, Mimi. 603 00:23:19,166 --> 00:23:20,467 -There's Mimi. -[Penny] There you are. 604 00:23:20,633 --> 00:23:22,467 Hey, what'd you get there? Oh, nice. 605 00:23:22,467 --> 00:23:25,166 -Congratulations. -[Greg and Sandy] Thank you. 606 00:23:25,166 --> 00:23:27,834 The family that prepares the best dish in this round 607 00:23:28,000 --> 00:23:31,767 gets to shop Flavortown Market for up to $20,000. 608 00:23:31,934 --> 00:23:33,867 -Whoo. -Yeah. 609 00:23:33,867 --> 00:23:35,033 Let's go. 610 00:23:35,033 --> 00:23:38,367 However, first I'm gonna give you a chance to win a big 611 00:23:38,367 --> 00:23:43,200 advantage in this round with a Fieri Family Quiz. 612 00:23:43,367 --> 00:23:44,767 Please grab the whiteboards 613 00:23:44,934 --> 00:23:46,834 and the markers out of your carts. 614 00:23:47,000 --> 00:23:49,000 We're gonna read you a series of facts 615 00:23:49,166 --> 00:23:51,000 about the members of our family. 616 00:23:51,166 --> 00:23:54,033 Your job is to decide whether that fact is true or false. 617 00:23:54,200 --> 00:23:57,567 The first team to get two answers correct will win 618 00:23:57,567 --> 00:23:59,967 a two-minute head start in this next challenge. 619 00:24:00,200 --> 00:24:01,266 -Whoo! -Wow. 620 00:24:01,433 --> 00:24:03,300 Two minutes? That is a big deal. 621 00:24:03,467 --> 00:24:05,033 You know, Mom, 622 00:24:05,200 --> 00:24:06,100 why don't you read the first fact? 623 00:24:06,266 --> 00:24:07,333 I would love to. 624 00:24:07,500 --> 00:24:10,266 Guy moved to France on his own when he was 16. 625 00:24:10,433 --> 00:24:11,934 -True or false? -True. 626 00:24:12,100 --> 00:24:13,066 True. 627 00:24:13,233 --> 00:24:15,000 Let's see your answers for number one. 628 00:24:16,400 --> 00:24:17,433 Both true -- OK. 629 00:24:17,600 --> 00:24:18,934 -That's correct. -Both families tied with one. 630 00:24:19,100 --> 00:24:20,400 Well, Mimi? 631 00:24:20,567 --> 00:24:23,100 Ryder broke his leg riding a motorcycle 632 00:24:23,266 --> 00:24:24,467 on his 18th birthday. 633 00:24:24,467 --> 00:24:26,300 -False. -I think that's true. 634 00:24:26,467 --> 00:24:27,500 -[whispering] It's false. -OK. 635 00:24:27,667 --> 00:24:28,734 OK. 636 00:24:30,367 --> 00:24:32,767 OK -- well? 637 00:24:32,767 --> 00:24:34,033 False -- it was me. 638 00:24:34,200 --> 00:24:36,367 -[laughing] -[indistinct chatter] 639 00:24:36,367 --> 00:24:37,500 Oh! 640 00:24:37,667 --> 00:24:39,767 So, BBBOP family, congratulations. 641 00:24:39,934 --> 00:24:40,867 First to two points, 642 00:24:40,867 --> 00:24:43,066 and you win the Fieri Family Quiz. 643 00:24:43,233 --> 00:24:45,100 So an extra two minutes on the clock for ya. 644 00:24:45,266 --> 00:24:46,433 Two minutes, OK. 645 00:24:46,433 --> 00:24:49,734 Now, for this final round, I want you to make the judges, 646 00:24:49,900 --> 00:24:52,000 how about a Sunday supper? -Ooh. 647 00:24:52,166 --> 00:24:55,033 You know, that comforting plate of food 648 00:24:55,200 --> 00:24:57,400 representing all those classic family recipes 649 00:24:57,567 --> 00:24:59,734 and slow-cooked flavors. 650 00:24:59,900 --> 00:25:01,500 But here's the thing. 651 00:25:01,667 --> 00:25:03,033 Please stand in front of your carts. 652 00:25:03,200 --> 00:25:04,600 We won't be needing those today. 653 00:25:04,767 --> 00:25:06,300 -OK. -OK, [chuckles]. 654 00:25:06,467 --> 00:25:09,834 All the ingredients for your big Sunday supper must fit 655 00:25:10,000 --> 00:25:11,166 in your little baskets there. 656 00:25:12,500 --> 00:25:17,200 We are gonna play Triple, Divide, and Conquer. 657 00:25:17,367 --> 00:25:18,600 Brand new, first ever on Triple G. 658 00:25:18,767 --> 00:25:19,967 First ever. 659 00:25:20,133 --> 00:25:22,667 We've divided the store in three 660 00:25:22,667 --> 00:25:25,934 so that each family member can shop in their own section. 661 00:25:26,100 --> 00:25:27,367 -Genius. -Right? 662 00:25:27,367 --> 00:25:28,767 All right, all right. 663 00:25:28,934 --> 00:25:31,166 The chefs with the red baskets will shop aisles 664 00:25:31,333 --> 00:25:32,367 one through three. 665 00:25:32,533 --> 00:25:34,367 The ones with the yellow baskets will shop aisles 666 00:25:34,367 --> 00:25:35,467 four through six. 667 00:25:35,467 --> 00:25:37,667 And the ones with the blue baskets will shop aisles 668 00:25:37,667 --> 00:25:38,834 seven through nine. 669 00:25:39,000 --> 00:25:41,300 And I know you're thinking about 10, don't worry. 670 00:25:41,467 --> 00:25:42,867 You each get your own little section. 671 00:25:43,033 --> 00:25:44,367 You can't cross your line, by the way. 672 00:25:44,367 --> 00:25:45,667 Can't cross your line. 673 00:25:45,834 --> 00:25:49,100 Now, you'll need to agree upon your supper and its ingredients 674 00:25:49,266 --> 00:25:51,667 so that you can communicate, 'cause you're only gonna 675 00:25:51,667 --> 00:25:54,600 get one shot. -OK. 676 00:25:54,767 --> 00:25:58,767 Thirty minutes to divide, shop, prepare, and conquer 677 00:25:58,767 --> 00:26:01,166 your Sunday supper. Any questions? 678 00:26:01,166 --> 00:26:03,467 -[Guy] Three, two, one, go! -[Steve] Oh, go, go, go. 679 00:26:03,633 --> 00:26:04,600 [Sandy] Oh, my gosh. 680 00:26:04,600 --> 00:26:05,767 -[Cathy] Two minutes, -[Vanda] Two minutes. 681 00:26:05,767 --> 00:26:07,266 Two minutes, that's a big deal. 682 00:26:07,433 --> 00:26:08,367 That's valuable. 683 00:26:11,667 --> 00:26:12,934 Oh, OK, kimchi-jjigae. 684 00:26:13,100 --> 00:26:14,133 Kimchi-jjigae, that's great. 685 00:26:14,300 --> 00:26:17,100 Get the pork, like, some kind of salty pork. 686 00:26:17,266 --> 00:26:18,767 And the short rib, and then we'll get the... 687 00:26:18,767 --> 00:26:21,000 You grab the rice -- yes. -[Greg] Sesame oil. 688 00:26:21,166 --> 00:26:22,000 -Yes -- OK. -Yes. 689 00:26:22,166 --> 00:26:23,734 [Steve] OK, all right, go, go, go. 690 00:26:23,900 --> 00:26:25,400 I'm nervous splitting up 691 00:26:25,567 --> 00:26:27,367 because we can't really communicate. 692 00:26:28,400 --> 00:26:30,100 Get some short rib. 693 00:26:30,266 --> 00:26:33,400 I streamline it to the proteins, and I want 694 00:26:33,567 --> 00:26:36,266 that short rib because that is the classic cut 695 00:26:36,266 --> 00:26:38,033 for our Korean kalbi. 696 00:26:38,200 --> 00:26:41,467 But then I also know we need some kind of fatty pork 697 00:26:41,633 --> 00:26:45,500 for the kimchi-jjigae. So we need to have a starch. 698 00:26:45,667 --> 00:26:48,467 I run by the frozen section, and I notice that there's 699 00:26:48,633 --> 00:26:50,100 frozen jasmine rice, so I thought, 700 00:26:50,266 --> 00:26:52,266 might as well grab that just in case. 701 00:26:52,433 --> 00:26:55,467 This is also one shop, so we only get one chance. 702 00:26:55,633 --> 00:26:57,767 All right, Sandy, Greg, you guys good? 703 00:26:57,934 --> 00:26:59,467 Yeah, I'm gonna get aromatics, and then the veggies 704 00:26:59,633 --> 00:27:00,867 for the curry. 705 00:27:01,033 --> 00:27:03,834 There's rice here, but try getting that rice too. 706 00:27:04,000 --> 00:27:07,600 -Two, one. -Go, go, go, go, go, go, go. 707 00:27:08,567 --> 00:27:11,934 [Sandy] I grab some ginger and garlic for the marinade 708 00:27:12,100 --> 00:27:13,300 for the kalbi. 709 00:27:13,300 --> 00:27:16,567 And I see kimchi, so I grab two of those to make sure that 710 00:27:16,567 --> 00:27:18,166 we have enough for the kimchi stew. 711 00:27:19,133 --> 00:27:20,867 Oh, rice. This is what I need. 712 00:27:21,033 --> 00:27:23,567 Not sure how we'd manage the time, so I grab 713 00:27:23,734 --> 00:27:25,934 the microwavable rice off the shelf. 714 00:27:26,867 --> 00:27:29,667 [Sandy] Normally, this stew takes quite a bit to cook, at least 715 00:27:29,667 --> 00:27:33,767 the day, but we needed to raise that flavor really quickly, 716 00:27:33,934 --> 00:27:36,467 so we used a lot of umami-packed sauces. 717 00:27:36,633 --> 00:27:38,066 Gonna do a little fish sauce. 718 00:27:39,400 --> 00:27:40,667 -Get the gochugaru. -Oh, here we go. 719 00:27:40,667 --> 00:27:41,767 -Yeah. -Sweet. 720 00:27:41,767 --> 00:27:43,900 -Oh, and a little dashi. -Yeah. 721 00:27:46,367 --> 00:27:48,600 So I'm grabbing the frozen jasmine rice. 722 00:27:48,767 --> 00:27:50,066 It's a quick rice, and it was better 723 00:27:50,233 --> 00:27:51,567 than the other pre-cooked rices. 724 00:27:51,734 --> 00:27:52,934 You know, getting the proteins, that was, 725 00:27:53,100 --> 00:27:53,934 like, the easiest thing. 726 00:27:54,100 --> 00:27:57,166 Perfect. Oh, this is great. 727 00:27:57,333 --> 00:27:58,934 Dungeness crab meat, perfect. 728 00:28:00,567 --> 00:28:03,367 [Cathy] I'm grabbing the fresh produce, all of the aromatics. 729 00:28:03,367 --> 00:28:07,667 Lemongrass, lime leaves, ginger. 730 00:28:07,834 --> 00:28:10,033 Thai food uses so many ingredients. 731 00:28:11,600 --> 00:28:12,734 OK, I'm coming back! 732 00:28:13,834 --> 00:28:15,033 [Vanda] Fish sauce. 733 00:28:15,033 --> 00:28:17,867 I had the international aisle, so I grabbed all the sauces. 734 00:28:18,033 --> 00:28:20,066 Oyster sauce. Curry paste. 735 00:28:20,233 --> 00:28:21,967 Ooh, let's get this. Yellow paste. 736 00:28:22,133 --> 00:28:25,600 I'm gonna mix it with red. And Panang, let's do it. 737 00:28:25,767 --> 00:28:28,400 -All right, let's go, let's go. -[Guy] Twenty-six minutes. 738 00:28:28,567 --> 00:28:30,133 Remember, you only get one shop. 739 00:28:30,300 --> 00:28:32,934 Did you get the brown sugar? It's down this aisle along the way. 740 00:28:33,100 --> 00:28:34,033 Thank you, Steve. 741 00:28:35,600 --> 00:28:37,000 [Vanda] Oh, Peter, get the eggs. 742 00:28:37,166 --> 00:28:38,166 [Peter] Duck eggs. 743 00:28:39,934 --> 00:28:41,767 I can't tell what conversations are what 744 00:28:41,934 --> 00:28:43,300 right now. -[Sandy] OK. 745 00:28:43,467 --> 00:28:45,000 -[Vanda] All right. -[Greg] OK -- let's go. 746 00:28:45,166 --> 00:28:46,867 -This is stressing me out. -BBBOP, they're gone. 747 00:28:47,033 --> 00:28:47,967 -They're done. -[Greg] Right here. 748 00:28:48,133 --> 00:28:49,166 -Right here. -[Sandy] OK. 749 00:28:49,333 --> 00:28:50,734 [Vanda] Let's go. Let's go. 750 00:28:50,900 --> 00:28:51,800 Let's go. Let's go. 751 00:28:51,800 --> 00:28:54,266 It's the finals. You know, it's for 20K. 752 00:28:54,266 --> 00:28:55,467 We gotta do it. 753 00:28:57,100 --> 00:28:58,767 -[stammering] -[Hunter] They're good. 754 00:28:58,934 --> 00:29:01,300 Can't go back down. It is game time. 755 00:29:01,467 --> 00:29:03,467 [funny music playing] 756 00:29:04,767 --> 00:29:06,000 Not my store today. 757 00:29:09,266 --> 00:29:11,166 2 [Guy] Twenty-four minutes! 758 00:29:11,166 --> 00:29:13,567 With Sunday supper, I'm expecting, like, 759 00:29:13,734 --> 00:29:15,867 big, thoughtful, like... -[Damaris] Has to be. 760 00:29:16,033 --> 00:29:18,367 ...like, you've been at it all day kind of Sunday supper. 761 00:29:18,533 --> 00:29:21,000 -Yes, yeah. -BBBOP, what's on the menu? 762 00:29:21,166 --> 00:29:25,300 -What are we making today? -I'm making the kimchi-jjigae. 763 00:29:25,467 --> 00:29:28,567 This is a very, like, at-home meal. 764 00:29:28,734 --> 00:29:31,467 You rarely find this at Korean restaurants because restaurants 765 00:29:31,633 --> 00:29:33,233 don't have the time to age it. 766 00:29:33,400 --> 00:29:35,000 Steve is going to char the ribs. 767 00:29:35,166 --> 00:29:36,400 [Steve] So when we think of dinner, 768 00:29:36,567 --> 00:29:38,133 kind of like a nice meal on Sunday, 769 00:29:38,300 --> 00:29:41,734 we do kalbi, which is a classic Korean dish. 770 00:29:41,900 --> 00:29:44,100 And then Greg there, I think, is working on the marinade. 771 00:29:45,734 --> 00:29:47,400 For the stew, it's really important 772 00:29:47,567 --> 00:29:50,166 that we get that kimchi cooking as quick as possible, 773 00:29:50,166 --> 00:29:52,734 'cause it does take normally at least a day. 774 00:29:52,900 --> 00:29:54,133 The Hondashi sauce. 775 00:29:54,300 --> 00:29:56,367 Oh, Hondashi sauce is the best. 776 00:29:56,367 --> 00:29:58,000 [Sandy] Butter -- there's gotta be lots of butter. 777 00:29:58,166 --> 00:29:59,033 That's the key. 778 00:29:59,200 --> 00:30:01,233 And we put some guanciale in there, 779 00:30:01,400 --> 00:30:02,834 some smoked pork. 780 00:30:03,000 --> 00:30:04,467 [Steve] You gotta give it some time to meld together. 781 00:30:04,633 --> 00:30:05,834 Yeah, I know. It's just gonna meld. 782 00:30:06,000 --> 00:30:07,133 -Just let it do its thing. -[Sandy] OK. 783 00:30:08,100 --> 00:30:10,500 Steve, why don't you get the rices heated up. 784 00:30:10,667 --> 00:30:12,266 [Steve] OK, rices. 785 00:30:12,433 --> 00:30:14,166 [Greg] Gotta get this ginger in there. 786 00:30:14,333 --> 00:30:17,233 So in the marinade goes the ginger, 787 00:30:17,400 --> 00:30:20,667 sesame oil, as well as some brown sugar in there. 788 00:30:22,266 --> 00:30:23,500 Get it as smooth as possible, 789 00:30:23,667 --> 00:30:26,000 and then get it on the short ribs. 790 00:30:26,166 --> 00:30:27,500 Kalbi's marinating pretty well. 791 00:30:28,367 --> 00:30:30,166 [Sandy] We have immigrant parents. 792 00:30:30,166 --> 00:30:33,467 They cooked Korean food every day. 793 00:30:33,633 --> 00:30:37,567 If we win, we wanna celebrate by taking our parents to Korea 794 00:30:37,567 --> 00:30:38,767 on a trip. 795 00:30:38,767 --> 00:30:40,767 I always hear their stories of, you know, 796 00:30:40,934 --> 00:30:43,266 when they immigrated, so it's kinda like getting 797 00:30:43,266 --> 00:30:45,133 back to roots. 798 00:30:45,300 --> 00:30:47,567 When should we start the grilling? 799 00:30:47,567 --> 00:30:50,000 I mean, it's gonna go quick, so we need to save some time. 800 00:30:50,166 --> 00:30:51,767 We don't want those overcooked. 801 00:30:51,934 --> 00:30:55,400 -[Guy] Twenty minutes! -Team Ayara, how we doing? 802 00:30:55,567 --> 00:30:59,600 Oh, we're doing curry crab. It's my dad's recipe. 803 00:30:59,767 --> 00:31:01,934 [Cathy] I'm cleaning out the crab. 804 00:31:02,100 --> 00:31:04,133 Peter, what are you working on, veggies? 805 00:31:04,300 --> 00:31:05,834 -Yes. -[Cathy] You're working on the sauce? 806 00:31:06,000 --> 00:31:07,834 Yes, I'm working on the --the curry. 807 00:31:08,767 --> 00:31:11,500 Into the blender, I added curry paste, 808 00:31:11,667 --> 00:31:14,300 chili pepper, heavy cream. 809 00:31:16,767 --> 00:31:19,033 This family fires on all cylinders over here. 810 00:31:19,200 --> 00:31:20,600 I'm putting a little bit of fish sauce 811 00:31:20,767 --> 00:31:22,867 and a little bit of white soy. 812 00:31:22,867 --> 00:31:25,000 We need velvety eggs... 813 00:31:27,467 --> 00:31:29,834 before adding all of the curry paste. 814 00:31:30,000 --> 00:31:32,967 We're cooking a family dish, and our parents don't know 815 00:31:33,133 --> 00:31:34,367 that we're here. 816 00:31:34,367 --> 00:31:36,734 Going on "Guys' Grocery Games" is already a lot of pressure. 817 00:31:36,900 --> 00:31:39,500 Telling our parents would have been 818 00:31:39,667 --> 00:31:42,066 an unmanageable amount of pressure. 819 00:31:42,233 --> 00:31:45,467 We have to get it right. So, hi, Mom. 820 00:31:45,467 --> 00:31:47,133 [speaks Thai] 821 00:31:47,300 --> 00:31:48,266 Hi, Dad. 822 00:31:48,266 --> 00:31:50,467 [Guy] Fifteen minutes, chefs. Fifteen to go. 823 00:31:50,633 --> 00:31:52,767 Kimchi-jjigae's almost ready, guys. 824 00:31:52,934 --> 00:31:55,300 Marinated short rib has now been in there for a while. 825 00:31:55,467 --> 00:31:57,266 I'm gonna get on the grill. 826 00:31:57,433 --> 00:31:59,467 [Sandy] Our grill master is Greg, for sure. 827 00:31:59,467 --> 00:32:00,834 [Greg] Get a lot of char. 828 00:32:01,967 --> 00:32:04,867 -Check the rice. -[Sandy] Rice is ready to go. 829 00:32:05,033 --> 00:32:06,400 As I'm looking at it, I can tell 830 00:32:06,567 --> 00:32:09,166 it's a little bit slimier than usual. 831 00:32:09,166 --> 00:32:10,867 This is overcooked in the microwave. 832 00:32:10,867 --> 00:32:13,934 OK. Oh, yeah. 833 00:32:14,100 --> 00:32:17,233 We need rice for this dish. It's really important. 834 00:32:17,400 --> 00:32:19,667 -Good thing we grabbed two rices. -[Steve] Yeah. 835 00:32:19,667 --> 00:32:23,567 We lucked out because Steve also grabbed frozen rice. 836 00:32:23,734 --> 00:32:24,667 Let's do it in the pan. 837 00:32:24,834 --> 00:32:26,100 Yeah, that's what I was thinking too. 838 00:32:28,166 --> 00:32:29,467 [Sandy] A little bit of water. 839 00:32:29,467 --> 00:32:32,467 I don't wanna mess this up, and then we lose out 840 00:32:32,467 --> 00:32:33,467 on the family trip. 841 00:32:33,467 --> 00:32:35,767 If this rice doesn't heat up, we're in trouble 842 00:32:35,934 --> 00:32:37,000 [Guy] Eight minutes. 843 00:32:37,166 --> 00:32:38,867 All right, crab, Cathy, you do this. 844 00:32:38,867 --> 00:32:40,667 Can I get some of the veggies in yet? 845 00:32:40,667 --> 00:32:41,867 [Vanda] Yeah, put the veggies in. 846 00:32:43,100 --> 00:32:45,934 All right. I'm putting the peppers in now. 847 00:32:46,100 --> 00:32:48,467 And then you need this crab, all of this crab. 848 00:32:52,066 --> 00:32:54,033 -Hi, Guy. -How we doing, Chef? 849 00:32:54,200 --> 00:32:57,734 -This is a curry crab. -And what's in this? 850 00:32:57,900 --> 00:33:01,300 A curry paste, shrimp paste, duck egg. 851 00:33:01,467 --> 00:33:03,300 -[Cathy] You want small pieces? -Yeah, uh-huh, I need them too. 852 00:33:03,467 --> 00:33:05,567 -But keep it separate. -And then keep it separate. 853 00:33:05,567 --> 00:33:07,467 How's that? 854 00:33:07,633 --> 00:33:09,300 Yeah? 855 00:33:09,467 --> 00:33:10,967 Good amount of heat on that. 856 00:33:11,133 --> 00:33:13,133 [Vanda] Let's do chili fish sauce. 857 00:33:13,300 --> 00:33:15,367 We're gonna make prik nam pla chili fish sauce 858 00:33:15,533 --> 00:33:17,233 and we're gonna add a little bit of lime. 859 00:33:17,400 --> 00:33:19,400 And then I realized that I forgot to grab the lime. 860 00:33:19,567 --> 00:33:22,600 -Oh, I didn't grab lime. -[Vanda] You forgot lime? 861 00:33:22,767 --> 00:33:24,133 We have vinegar. Do we wanna add that? 862 00:33:24,300 --> 00:33:26,033 -Yeah, vinegar. -[Cathy] OK. 863 00:33:26,200 --> 00:33:27,667 Ten chilies, Peter. 864 00:33:27,834 --> 00:33:29,100 You think ten chilies. Wanna kill the chefs? 865 00:33:29,266 --> 00:33:30,266 We're Thai We're Thai. 866 00:33:30,433 --> 00:33:31,400 And we gotta represent. 867 00:33:32,300 --> 00:33:34,367 Vanda, I think this is plenty. 868 00:33:34,533 --> 00:33:37,667 -Don't forget the rice, Peter. -[Peter] Yes, I won't. 869 00:33:37,667 --> 00:33:40,300 Chefs, Hunter says you have five minutes left. 870 00:33:40,467 --> 00:33:41,767 Hunter says five minutes left. 871 00:33:41,767 --> 00:33:43,133 I'm just filling in. 872 00:33:43,300 --> 00:33:45,567 -How's that rice, San? -Taste it, guys. 873 00:33:45,567 --> 00:33:46,867 I get the rice. 874 00:33:46,867 --> 00:33:50,467 I realize it's a little bit overworked, but what can we do? 875 00:33:50,633 --> 00:33:52,467 [Steve] How are you doing on that grill? Ooh, that looks good. 876 00:33:52,467 --> 00:33:55,266 Sorry, Greg. That's perfect. 877 00:33:55,433 --> 00:33:56,400 What's stewing up over here? 878 00:33:56,400 --> 00:33:59,066 [Sandy] That's kimchi-jjigae, a kimchi stew. 879 00:34:00,767 --> 00:34:02,467 Uh, yeah, flavor hello. 880 00:34:02,467 --> 00:34:03,567 [Sandy laughs] 881 00:34:08,066 --> 00:34:09,867 All right, short ribs need to go on. 882 00:34:09,867 --> 00:34:12,767 These are recipes that my mom taught us, and these are 883 00:34:12,934 --> 00:34:15,066 our recipes that we're teaching our kids to make. 884 00:34:15,233 --> 00:34:17,467 It's gonna be the winning dish that takes us to Korea. 885 00:34:18,500 --> 00:34:20,767 -[Greg] All right. -[Guy] Two minutes! 886 00:34:22,734 --> 00:34:24,233 -[Cathy] Rice is done? -[Peter] Yes. 887 00:34:25,834 --> 00:34:27,400 [Cathy] Should I season the rice a little bit? 888 00:34:27,567 --> 00:34:29,300 Like, a little salt and butter? 889 00:34:29,467 --> 00:34:31,767 I'm thinking I should do a little something to this rice 890 00:34:31,767 --> 00:34:36,133 just to bring it up to match the intensity of the curry. 891 00:34:37,667 --> 00:34:40,667 I have the rice ready in the bowl, in the pot. 892 00:34:40,667 --> 00:34:42,767 Vanda's got the curry, and we've all tasted it 893 00:34:42,934 --> 00:34:44,233 and agreed that it's killer. 894 00:34:44,400 --> 00:34:45,600 All right, where's the chili fish sauce? 895 00:34:45,767 --> 00:34:46,567 -Right here. -Can I taste it? 896 00:34:46,734 --> 00:34:48,166 -Yeah. -[Vanda] Yeah, good. 897 00:34:48,333 --> 00:34:49,767 Hopefully we made our parents proud. 898 00:34:51,867 --> 00:34:55,266 Three, two, one. All right, chefs, that's it. 899 00:34:55,433 --> 00:34:56,467 -[Sandy] Yay! -[Hunter] Well done. 900 00:34:57,467 --> 00:34:58,767 Everything's off. 901 00:34:58,934 --> 00:34:59,967 [Peter] Making sure that everything's off. 902 00:35:00,200 --> 00:35:01,834 -[Vanda] Good job. -Everything's off. 903 00:35:02,000 --> 00:35:03,100 -[Hunter] Good-looking plates. -Yay! 904 00:35:03,266 --> 00:35:04,533 -Good job, guys. -Put out the heat. 905 00:35:07,000 --> 00:35:08,367 2 This is Food Family Takeover, game two, 906 00:35:08,533 --> 00:35:10,266 to make a super Sunday supper. 907 00:35:10,266 --> 00:35:12,567 BBBOP. Team, what'd you make? 908 00:35:12,567 --> 00:35:15,367 There is no Sunday supper in a Korean household without 909 00:35:15,533 --> 00:35:20,133 a stew, so we made a flavorful kimchi stew and kalbi, 910 00:35:20,300 --> 00:35:22,100 Korean-style short marinated short ribs. 911 00:35:22,266 --> 00:35:24,233 [soft, pensive music playing] 912 00:35:29,033 --> 00:35:31,567 When I saw you dump that entire jar of kimchi 913 00:35:31,734 --> 00:35:34,066 into that pot, I was like, "Jjigae, it's happening. 914 00:35:34,233 --> 00:35:35,000 It's happening." 915 00:35:35,000 --> 00:35:37,367 I'm so excited that you made it. 916 00:35:37,367 --> 00:35:39,400 Really, really beautiful, rich flavors. 917 00:35:39,567 --> 00:35:41,834 And then move over to these short ribs. 918 00:35:42,000 --> 00:35:44,600 Holy cow. They're incredibly tender. 919 00:35:44,767 --> 00:35:46,667 [both] Thank you. 920 00:35:46,667 --> 00:35:51,233 It's -- is gorgeous. Except for the rice, y'all. 921 00:35:51,400 --> 00:35:53,066 The rice is mushy. 922 00:35:53,233 --> 00:35:56,500 The rice has been overworked and it got a little gluey. 923 00:35:56,667 --> 00:35:58,000 Mm. 924 00:35:58,166 --> 00:36:01,033 Not to be outdone, Ayara family, 925 00:36:01,200 --> 00:36:02,300 tell me about this. 926 00:36:02,300 --> 00:36:05,400 All right, so this is our Sunday supper crab curry. 927 00:36:05,567 --> 00:36:07,834 The way to eat it is to have it with a little bit 928 00:36:08,000 --> 00:36:09,000 of jasmine rice. 929 00:36:09,000 --> 00:36:12,867 You have chili lime prik nam pla on the side. 930 00:36:13,033 --> 00:36:15,033 [pensive music playing] 931 00:36:19,867 --> 00:36:21,567 I adore this. 932 00:36:21,567 --> 00:36:23,867 And especially for a Sunday supper, 933 00:36:24,033 --> 00:36:27,233 when -- when my family makes crab curry, this is what we do. 934 00:36:27,400 --> 00:36:30,066 I'm getting a little choked up, because I'm relating this 935 00:36:31,967 --> 00:36:34,467 to my own family and getting to eat crab curry with them. 936 00:36:34,467 --> 00:36:40,133 It is a visceral, family-bonding experience. 937 00:36:40,300 --> 00:36:43,233 -Absolutely. -The rice is a real shiner. 938 00:36:43,400 --> 00:36:45,834 It's deeply flavored, which, you know, like it 939 00:36:46,000 --> 00:36:47,667 really, I was like, "Oh my God, the rice is really good!" 940 00:36:47,667 --> 00:36:49,500 I could just eat that with your little -- 941 00:36:49,667 --> 00:36:51,100 the like fish sauce. 942 00:36:51,266 --> 00:36:54,233 This fish sauce situation, it's got some heat 943 00:36:54,400 --> 00:36:56,266 and I love it. 944 00:36:56,266 --> 00:36:58,734 But you guys had the whole store to shop from. 945 00:36:58,900 --> 00:36:59,900 Yeah. 946 00:36:59,900 --> 00:37:02,033 You know, some nice cilantro or some lime zest, 947 00:37:02,200 --> 00:37:05,000 something like that would have been a little palate cleanser 948 00:37:05,166 --> 00:37:08,834 against all these rich, beautiful flavors. 949 00:37:09,000 --> 00:37:10,934 -Thank you. -Thank you. 950 00:37:11,100 --> 00:37:12,367 One of these two teams 951 00:37:12,367 --> 00:37:16,233 gonna shop Flavortown Market for up to 20,000 bucks. 952 00:37:16,400 --> 00:37:18,166 Thank you very much. Call you in a bit. 953 00:37:18,333 --> 00:37:19,266 -[Cathy] Thank you. -[Vanda] Thank you. 954 00:37:19,266 --> 00:37:20,266 [Cathy] Thank you. 955 00:37:20,433 --> 00:37:24,266 [tense music playing] 956 00:37:24,433 --> 00:37:25,266 -Whoo. -I listened to the first. 957 00:37:25,266 --> 00:37:27,667 -I listened to BBBOP. -[Aarti] Yes. 958 00:37:27,834 --> 00:37:29,934 -And I thought, "Well, they won." -Yeah. 959 00:37:30,100 --> 00:37:31,967 [Guy] Then the Ayara family comes in. 960 00:37:32,133 --> 00:37:33,166 -They won. -[Aarti] Yeah. 961 00:37:33,166 --> 00:37:35,066 Then I go back to what you said about the BBBOP. 962 00:37:35,233 --> 00:37:36,266 -They won. -Yeah. 963 00:37:37,734 --> 00:37:39,600 The -- BBBOP. 964 00:37:39,767 --> 00:37:42,467 Man, those short ribs, delicious. 965 00:37:42,467 --> 00:37:43,867 -So tender. -[Aarti] So tender. 966 00:37:43,867 --> 00:37:45,367 Only bad thing for me was the rice. 967 00:37:46,867 --> 00:37:48,333 Let's talk about the other one. 968 00:37:48,500 --> 00:37:51,667 Man, to make that level of flavor of that curry, I mean, 969 00:37:51,834 --> 00:37:53,934 we saw them do it. It was, like, three minutes. 970 00:37:54,100 --> 00:37:56,166 Like, there wasn't something missing from that plate. 971 00:37:56,166 --> 00:37:58,233 -That felt like a full meal. -Yeah. 972 00:37:58,400 --> 00:37:59,500 Besides the lime. 973 00:37:59,500 --> 00:38:01,734 I wanted a little bit more of that sort of freshness. 974 00:38:01,900 --> 00:38:02,967 All right, I need an answer. 975 00:38:08,834 --> 00:38:10,934 [pensive music playing] 976 00:38:14,000 --> 00:38:15,667 This was not unanimous. 977 00:38:15,834 --> 00:38:17,500 The winner 978 00:38:17,667 --> 00:38:19,500 of our food family takeover is... 979 00:38:19,667 --> 00:38:21,667 [tense music playing] 980 00:38:22,767 --> 00:38:23,867 Congratulations... 981 00:38:25,033 --> 00:38:27,000 Ayara family -- well done. -Oh! 982 00:38:27,166 --> 00:38:29,567 -[judges applaud] -[Guy] Well done. 983 00:38:29,734 --> 00:38:31,367 [Vanda] Thank you. 984 00:38:31,367 --> 00:38:33,233 -[Steve] So deserved. -Good job, good job. 985 00:38:33,400 --> 00:38:34,567 You guys did great. -[Greg] Yeah, way to go. 986 00:38:34,734 --> 00:38:35,867 BBBOP, I gotta tell you, 987 00:38:35,867 --> 00:38:37,266 you should be very proud of yourselves. 988 00:38:37,433 --> 00:38:39,600 You're definitely a family to contend with. 989 00:38:39,767 --> 00:38:40,967 -Pleased to -- thank you. -Pleased to. 990 00:38:41,133 --> 00:38:42,166 -BBBOP, thank you so much. -Yeah. 991 00:38:42,166 --> 00:38:44,266 -[Greg] Appreciate it. -[Guy] Thank you, brother. 992 00:38:44,433 --> 00:38:46,600 The rice. Yes, the rice. 993 00:38:46,767 --> 00:38:48,600 Even though we lost, I think... 994 00:38:49,934 --> 00:38:51,066 -We represented well. -Yeah. 995 00:38:56,767 --> 00:38:58,967 We didn't tell our parents that we're here. 996 00:38:59,133 --> 00:39:00,600 -[Damaris] Aw. -You didn't tell your parents 997 00:39:00,767 --> 00:39:01,867 you're here? -No. 998 00:39:01,867 --> 00:39:03,367 By telling them, I think it would be like 999 00:39:03,367 --> 00:39:05,500 a mental game for us more so. 1000 00:39:05,667 --> 00:39:08,066 It was best to not tell them and just surprise them. 1001 00:39:08,233 --> 00:39:11,767 My mom might be mad that I put butter in the rice. 1002 00:39:11,767 --> 00:39:16,233 This is so neat for your mom and dad to be finding out now. 1003 00:39:16,400 --> 00:39:17,400 What are their names? 1004 00:39:17,567 --> 00:39:18,967 [all] Andy and Anna. 1005 00:39:19,133 --> 00:39:20,767 Anna, Andy, congratulations. 1006 00:39:20,934 --> 00:39:22,767 The kids just rocked the house, huh? 1007 00:39:22,934 --> 00:39:26,333 Well done. What do you do with the money? 1008 00:39:26,500 --> 00:39:28,233 We have an amazing team. 1009 00:39:28,400 --> 00:39:31,667 We have these annual trips that we do and we don't just 1010 00:39:31,667 --> 00:39:33,066 bring the team, we bring their extended 1011 00:39:33,233 --> 00:39:34,600 family too. -Come on. 1012 00:39:34,767 --> 00:39:35,533 That's awesome. 1013 00:39:35,533 --> 00:39:36,767 It's time to go make some money. 1014 00:39:36,934 --> 00:39:38,400 Congratulations, our champs. 1015 00:39:41,567 --> 00:39:42,767 This list right here 1016 00:39:43,834 --> 00:39:46,133 has five clues. 1017 00:39:46,300 --> 00:39:47,834 Every item you go and find, 1018 00:39:48,000 --> 00:39:51,066 I'm gonna give you [clicks tongue] 4,000 bucks. 1019 00:39:51,233 --> 00:39:52,433 Wow! 1020 00:39:52,433 --> 00:39:56,467 Get all five items, put them in the cart, you win $20,000. 1021 00:39:56,633 --> 00:39:58,066 -OK. -Love it, yeah. 1022 00:39:58,233 --> 00:39:59,767 This could be one heck of a party. 1023 00:39:59,934 --> 00:40:02,266 Wait, wait, hold on -- hi. 1024 00:40:02,433 --> 00:40:03,300 What? 1025 00:40:03,467 --> 00:40:04,567 You're just gonna do this without me? 1026 00:40:04,734 --> 00:40:06,600 I've been running the whole show without you. 1027 00:40:06,767 --> 00:40:08,967 [Hunter] Listen, time for you to go on break now. 1028 00:40:09,133 --> 00:40:11,033 Hey, go on break. Look, hey. 1029 00:40:11,200 --> 00:40:12,867 I'll be back next week, folks. 1030 00:40:13,834 --> 00:40:16,467 -Welcome back. -Hey, congratulations. 1031 00:40:16,467 --> 00:40:17,600 [both] Thank you. 1032 00:40:17,767 --> 00:40:19,000 As soon as I finish reading this first clue, 1033 00:40:19,166 --> 00:40:20,200 then you guys can go. 1034 00:40:20,200 --> 00:40:22,567 Number one, this best-selling produce in the US 1035 00:40:22,567 --> 00:40:25,367 is a fruit sold in bunches. 1036 00:40:25,367 --> 00:40:27,166 [Peter] Bananas, bananas, bananas, bananas. 1037 00:40:27,333 --> 00:40:29,667 -[Vanda] Bananas! -Yeah! 1038 00:40:29,667 --> 00:40:30,667 Go, go, go! 1039 00:40:30,667 --> 00:40:32,133 [Vanda] Right, right, right, right. 1040 00:40:32,300 --> 00:40:33,767 OK, next clue, next clue. 1041 00:40:33,934 --> 00:40:36,166 -[both] Boom, $4,000. -Boom. 1042 00:40:36,333 --> 00:40:37,333 OK, you got it. All right, number two, 1043 00:40:37,500 --> 00:40:39,066 this cured meat is the most 1044 00:40:39,233 --> 00:40:40,867 popular pizza topping in the US. 1045 00:40:41,033 --> 00:40:42,066 [Vanda] Right, right, right, right. 1046 00:40:42,233 --> 00:40:43,734 [both] Pepperoni. 1047 00:40:43,900 --> 00:40:46,133 [Peter] It's right here, right on your left, up top, up top. 1048 00:40:46,300 --> 00:40:48,066 [Vanda] Up top, Cathy. 1049 00:40:48,233 --> 00:40:49,467 Oh, they got it, 8,000 bucks! 1050 00:40:49,467 --> 00:40:52,266 Frozen entrée featuring everyone's favorite 1051 00:40:52,433 --> 00:40:55,033 "Mayor of Flavortown" on its packaging. 1052 00:40:55,200 --> 00:40:56,266 I think it's on that other side. 1053 00:40:56,266 --> 00:40:58,033 -[Hunter] Yeah, come on! -It's on the other side. 1054 00:40:58,200 --> 00:40:59,500 [Aarti] Where is it? Do you see it? 1055 00:40:59,667 --> 00:41:00,867 -[Cathy] Do you see it? -Right here, right here. 1056 00:41:01,033 --> 00:41:02,367 Grab it. Come on. 1057 00:41:02,367 --> 00:41:03,367 Spread the news! 1058 00:41:03,367 --> 00:41:05,467 This product made with eggs 1059 00:41:05,467 --> 00:41:08,367 is the top-selling condiment in America. 1060 00:41:08,533 --> 00:41:09,867 -Condiment. -[Cathy] All the way at the end, 1061 00:41:09,867 --> 00:41:11,066 all the way at the end. 1062 00:41:11,233 --> 00:41:13,667 The three of them running with the cart is hysterical. 1063 00:41:13,667 --> 00:41:14,767 [Cathy] Got it -- Vanda, grab it! 1064 00:41:14,767 --> 00:41:15,767 Right here. 1065 00:41:15,767 --> 00:41:17,066 [cha-ching] 1066 00:41:17,233 --> 00:41:20,867 These small crustaceans are the best-selling seafood 1067 00:41:20,867 --> 00:41:22,467 in the US. 1068 00:41:22,633 --> 00:41:24,033 -Come on! -Come on! 1069 00:41:24,200 --> 00:41:25,367 [both] Come on! 1070 00:41:25,367 --> 00:41:26,400 -[Vanda] Shrimp! -Shrimp. 1071 00:41:26,567 --> 00:41:27,500 Shrimp! Shrimp! 1072 00:41:27,667 --> 00:41:28,667 Shrimp, shrimp, shrimp! 1073 00:41:28,667 --> 00:41:30,033 Let's go! Shrimp! 1074 00:41:30,200 --> 00:41:31,166 Cathy, just grab it! 1075 00:41:31,333 --> 00:41:32,767 [Peter] Hang on, hang on, hang on. 1076 00:41:32,934 --> 00:41:34,667 Hang on. Put it in. 1077 00:41:34,667 --> 00:41:35,667 [Hunter] OK -- done, done. 1078 00:41:35,667 --> 00:41:36,734 -Let's go. -All right. 1079 00:41:36,900 --> 00:41:39,867 For $20,000, shrimp was the one. 1080 00:41:39,867 --> 00:41:42,333 Congratulations. Come on, Dad. 1081 00:41:42,500 --> 00:41:44,567 -Well done. -Yes! 1082 00:41:44,567 --> 00:41:48,000 I'm just so excited for my parents to watch this episode 1083 00:41:48,166 --> 00:41:50,834 and see something that they taught us how to cook 1084 00:41:51,000 --> 00:41:53,400 on TV, on American television. 1085 00:41:53,567 --> 00:41:54,667 That's gonna be awesome. 1086 00:41:54,834 --> 00:41:56,266 They took 20,000 bucks this week. 1087 00:41:56,266 --> 00:41:58,166 What will they get next week? You gotta find out. 1088 00:41:58,166 --> 00:41:59,567 See you on Triple G. Adios.