1 00:00:01,201 --> 00:00:02,568 [Guy] They're the most feared boxes in the food world. 2 00:00:02,602 --> 00:00:05,337 They claim to be filled with Flavortown Market's 3 00:00:05,372 --> 00:00:07,506 finest ingredients. 4 00:00:07,540 --> 00:00:09,575 But once inside the chefs' homes, 5 00:00:09,609 --> 00:00:12,177 they unleash a whole lot of crazy. 6 00:00:12,212 --> 00:00:13,579 Oh no, what is this? 7 00:00:13,613 --> 00:00:15,481 [Chris] All right, stop. Please stop. 8 00:00:15,515 --> 00:00:17,282 What, what, what? How many ingredients? 9 00:00:17,317 --> 00:00:18,751 - Real cool, Guy. - Whoo, whoo, whoo. 10 00:00:18,785 --> 00:00:21,587 Tonight, I'm grilling these all-star chefs... 11 00:00:21,621 --> 00:00:23,889 [Chris] Ooh, amazing. 12 00:00:23,923 --> 00:00:26,492 - It's my house, don't worry. - [Guy] ...on their sandwich 13 00:00:26,526 --> 00:00:27,659 - making skills. - Whoo. 14 00:00:27,694 --> 00:00:29,628 [Chris] Ah. They're not peeling. 15 00:00:29,662 --> 00:00:31,663 [Guy] That's right, it's a sandwich showdown. 16 00:00:31,698 --> 00:00:33,499 [Brian] Oh my God, it's gonna be so good. 17 00:00:33,533 --> 00:00:36,001 Right now on GGG Delivery. 18 00:00:38,571 --> 00:00:40,406 So Hunter, are you ready to see 19 00:00:40,440 --> 00:00:41,807 how tonight's chefs stack up? 20 00:00:41,841 --> 00:00:43,675 - Of course, let's roll it. - Let's beat it. 21 00:00:43,710 --> 00:00:46,412 Now first up, we have successful restaurateur 22 00:00:46,446 --> 00:00:47,646 who can make a sandwich 23 00:00:47,680 --> 00:00:49,615 with literally all the fixins. 24 00:00:49,649 --> 00:00:50,749 We call him Shenanigan. 25 00:00:50,784 --> 00:00:53,285 It's the one and only Chef Brian Malarkey. 26 00:00:55,588 --> 00:00:58,057 Guess what? I know how to make a great sandwich. 27 00:00:58,091 --> 00:01:00,325 I don't color inside the lines. 28 00:01:00,360 --> 00:01:01,960 I color outside the lines 29 00:01:01,995 --> 00:01:04,296 and create new things. They're sit... They're going, 30 00:01:04,330 --> 00:01:05,931 "How are we gonna get Malarkey? 31 00:01:05,965 --> 00:01:07,766 What shenanigans are we going to pull on him, huh?" 32 00:01:07,801 --> 00:01:10,602 But I am a good shopper. We've got a loaded pantry. 33 00:01:10,637 --> 00:01:13,505 The refrigerator has gassed out and ready to roll. 34 00:01:13,540 --> 00:01:15,941 I am like a chef like assassin right now. 35 00:01:15,975 --> 00:01:17,443 [Guy] I didn't know if that was a dance move... 36 00:01:17,477 --> 00:01:18,610 [Hunter] Yes. 37 00:01:18,645 --> 00:01:20,312 - I think an aerobics. - That maybe 38 00:01:20,346 --> 00:01:22,681 or he's losing oxygen. 39 00:01:22,715 --> 00:01:24,283 - He's playing charades. - [Hunter] Right. 40 00:01:24,317 --> 00:01:25,384 [Guy laughs] 41 00:01:25,418 --> 00:01:26,819 Next, acclaimed restaurateur 42 00:01:26,853 --> 00:01:29,621 and winner of The Great Food Truck Race 43 00:01:29,656 --> 00:01:32,357 who makes incredible sandwiches and sausages, 44 00:01:32,392 --> 00:01:35,327 OMG, it's Chef Chris Oh. 45 00:01:35,361 --> 00:01:36,762 [Hunter] Welcome. 46 00:01:36,796 --> 00:01:38,864 [Chris] What's going on guys, this is Chef Chris Oh. 47 00:01:38,898 --> 00:01:41,433 I was born to make sandwiches, 48 00:01:41,468 --> 00:01:43,535 anything with cheese and bread, 49 00:01:43,570 --> 00:01:44,736 you name it, I've done it. 50 00:01:44,771 --> 00:01:46,338 But the one thing I haven't done 51 00:01:46,372 --> 00:01:48,440 is GGG in my own kitchen. 52 00:01:48,475 --> 00:01:50,476 Guy and Hunter, they do this for a living. 53 00:01:50,510 --> 00:01:52,611 I know they're gonna flip me upside down. 54 00:01:52,645 --> 00:01:53,712 I love him so much, I mean, 55 00:01:53,746 --> 00:01:55,681 I even did my hair just like him. 56 00:01:55,715 --> 00:01:59,451 And I like it, you're still sporting the blonde. 57 00:01:59,486 --> 00:02:00,652 And finally, ladies and gentlemen, 58 00:02:00,687 --> 00:02:03,589 the first ever winner of Tournament of Champions 59 00:02:03,623 --> 00:02:05,624 and sandwich maker herself, 60 00:02:05,658 --> 00:02:07,526 give it up for [indistinct] 61 00:02:07,560 --> 00:02:09,628 Chef Brooke Williamson. 62 00:02:09,662 --> 00:02:11,597 Yo, she's got the belt there. 63 00:02:11,631 --> 00:02:13,398 I love that. 64 00:02:13,433 --> 00:02:15,367 [Brooke] I know my way around a sandwich. 65 00:02:15,401 --> 00:02:16,368 I have a restaurant 66 00:02:16,402 --> 00:02:18,637 that has many sandwiches on the menu. 67 00:02:18,671 --> 00:02:20,639 I am constantly being asked to make sandwiches 68 00:02:20,673 --> 00:02:22,374 by my son for lunch. 69 00:02:22,408 --> 00:02:24,276 Guy and Hunter 70 00:02:24,310 --> 00:02:26,411 has never been an easy pair 71 00:02:26,446 --> 00:02:27,913 to send you groceries. 72 00:02:27,947 --> 00:02:29,548 I'm ripe with anticipation 73 00:02:29,582 --> 00:02:30,816 for what I'm going to get in those boxes. 74 00:02:30,850 --> 00:02:33,519 [Guy] I'm glad that the belt is proudly used 75 00:02:33,553 --> 00:02:35,320 as a serving dish 76 00:02:35,355 --> 00:02:37,322 in the Williamson family household. 77 00:02:38,525 --> 00:02:40,459 Chefs, welcome to GGG Delivery. 78 00:02:40,493 --> 00:02:41,627 You're invited to take part 79 00:02:41,661 --> 00:02:45,330 in a very, very special sandwich showdown. 80 00:02:45,365 --> 00:02:46,431 [Hunter] Mmm-hmm. 81 00:02:46,466 --> 00:02:47,666 Yes, we've sent you guys 82 00:02:47,700 --> 00:02:50,369 two boxes of Flavortown Market's 83 00:02:50,403 --> 00:02:52,838 finest sandwich-making ingredients 84 00:02:52,872 --> 00:02:54,673 for a double decker two-game competition. 85 00:02:54,707 --> 00:02:57,009 [Guy] Two-game competition and the... 86 00:02:57,043 --> 00:02:58,744 - And then, did it [indistinct] - [Hunter] Yeah. 87 00:02:58,778 --> 00:03:00,579 [Guy] And at the end each game, 88 00:03:00,613 --> 00:03:02,414 our distinguished GGG judges 89 00:03:02,448 --> 00:03:05,350 will score your sandwiches based on gameplay, 90 00:03:05,385 --> 00:03:08,687 creativity, plating, and, of course, 91 00:03:08,721 --> 00:03:10,556 your description of the taste. 92 00:03:10,590 --> 00:03:12,491 [Hunter] The chef with the highest combined score 93 00:03:12,525 --> 00:03:14,459 after two rounds will get a shot 94 00:03:14,494 --> 00:03:18,463 at winning up to $20,000. 95 00:03:18,498 --> 00:03:19,765 [Guy] So, let's start off with something found 96 00:03:19,799 --> 00:03:22,568 on the lunch menu of every diner in the country. 97 00:03:22,602 --> 00:03:26,205 I'm looking for a sandwich and a side. 98 00:03:26,239 --> 00:03:27,472 - Okay. - [Guy] Luckily, 99 00:03:27,507 --> 00:03:29,541 your game one box contains 100 00:03:29,576 --> 00:03:32,344 everything you need to succeed. 101 00:03:32,378 --> 00:03:35,180 Oh, yes. 102 00:03:35,215 --> 00:03:36,181 Argh. 103 00:03:36,216 --> 00:03:37,349 Oh, that's so heavy. 104 00:03:39,852 --> 00:03:41,620 - [Chris] Oh. - [Guy] Look at the goodies. 105 00:03:41,654 --> 00:03:43,422 Chili cheese fries. 106 00:03:43,456 --> 00:03:44,590 - Lasagna. - Cheddar cheese. 107 00:03:44,624 --> 00:03:46,291 [Brooke] Turkey dinner. 108 00:03:46,326 --> 00:03:47,492 Chicken pot pie. 109 00:03:47,527 --> 00:03:48,527 Ooh. 110 00:03:48,561 --> 00:03:49,695 [Guy] Chefs, hold on a second. 111 00:03:49,729 --> 00:03:50,729 Hold on, hold on. 112 00:03:50,763 --> 00:03:53,565 - Hunter, chicken pot pie. - [Hunter] Yup. 113 00:03:53,600 --> 00:03:54,733 - [Guy] Chili cheese fries. - [Hunter] Yeah. 114 00:03:54,767 --> 00:03:56,335 - [Guy] Turkey dinner. - [Hunter] And lasagne. 115 00:03:56,369 --> 00:03:57,369 [Guy] And lasagne. 116 00:03:57,403 --> 00:03:58,570 Where's the sandwich stuff? 117 00:03:58,605 --> 00:04:00,606 You said you want a stuff found 118 00:04:00,640 --> 00:04:03,575 on a diner menu, a classic diner menu items. 119 00:04:03,610 --> 00:04:05,377 [Guy] Hunter, how're they supposed to play 120 00:04:05,411 --> 00:04:08,480 a sandwich and a side with this stuff? 121 00:04:08,514 --> 00:04:09,881 [Brooke] Hunter? 122 00:04:10,817 --> 00:04:12,451 You know what, Hunter? I got an good idea. 123 00:04:12,485 --> 00:04:13,785 - And what's that? - [whispers] 124 00:04:13,820 --> 00:04:15,454 It's a good idea. It's a really good idea. 125 00:04:15,488 --> 00:04:16,455 - Totally. - [Hunter] Yes. 126 00:04:16,489 --> 00:04:17,723 You're gonna thank me later. 127 00:04:17,757 --> 00:04:20,525 - Oh. - [Hunter] I have a surprise. 128 00:04:20,560 --> 00:04:22,961 - It's the old order up wheel. - Ta-da. 129 00:04:22,996 --> 00:04:24,396 [Guy] You're gonna flip for ingredients 130 00:04:24,430 --> 00:04:26,598 in that diner classic bag 131 00:04:26,633 --> 00:04:27,766 into a sandwich and a side 132 00:04:27,800 --> 00:04:29,801 because we're also playing Flip this Dish. 133 00:04:29,836 --> 00:04:32,271 - This is terrifying. - [Guy] I think, Chris, 134 00:04:32,305 --> 00:04:33,572 this is your first time here, 135 00:04:33,606 --> 00:04:36,608 I'm going to give you the opportunity to go first. 136 00:04:36,643 --> 00:04:38,377 - Ready? - Yeah. 137 00:04:38,411 --> 00:04:40,445 You got to let me get a few rotations. 138 00:04:40,480 --> 00:04:41,546 - Tell me when. - All right, stop. 139 00:04:41,581 --> 00:04:43,282 Please stop, please. 140 00:04:43,316 --> 00:04:44,549 [Guy] There we go. We stopped. 141 00:04:44,584 --> 00:04:46,285 - [Chris] Ooh. - [Guy] Chili cheese fries. 142 00:04:46,319 --> 00:04:47,286 [Hunter] Nice. 143 00:04:47,320 --> 00:04:48,820 Champ, you ready? 144 00:04:48,855 --> 00:04:51,223 Let me get it going, tell me when to stop. 145 00:04:51,257 --> 00:04:53,258 Stop it. 146 00:04:53,293 --> 00:04:56,295 [Guy] And you get chicken pot pie. 147 00:04:56,329 --> 00:04:58,597 [Brooke] It's lovely. Thank you. 148 00:04:58,631 --> 00:05:00,599 [Guy] Shenanigans, would you like to have 149 00:05:00,633 --> 00:05:03,302 the turkey dinner or the lasagne? 150 00:05:03,336 --> 00:05:05,237 Because he's the OG. 151 00:05:05,271 --> 00:05:06,438 Turkey dinner, please. 152 00:05:06,472 --> 00:05:09,308 [Guy] Turkey dinner, not a bad choice, Chef. 153 00:05:09,342 --> 00:05:11,610 Turkey dinner it is for Shenanigans. 154 00:05:11,644 --> 00:05:13,679 Chris Oh gets the chili cheese fries. 155 00:05:13,713 --> 00:05:15,847 And the one and only [indistinct] 156 00:05:15,882 --> 00:05:19,318 Chef Brooke Williamson gets the chicken pot pie. 157 00:05:19,352 --> 00:05:20,652 You must turn these ingredients 158 00:05:20,687 --> 00:05:22,621 into a sandwich and a side. 159 00:05:22,655 --> 00:05:25,157 We could also do three ingredients 160 00:05:25,191 --> 00:05:26,325 and one package, 161 00:05:26,359 --> 00:05:27,359 or you can do three ingredients 162 00:05:27,393 --> 00:05:28,593 and two pack... 163 00:05:28,628 --> 00:05:30,362 - Three ingredients... - We can do three, two, 164 00:05:30,396 --> 00:05:31,763 one or go, 165 00:05:31,797 --> 00:05:34,399 but you could... Which one you want to go on... 166 00:05:34,434 --> 00:05:36,635 Yup. 167 00:05:36,669 --> 00:05:39,671 I don't think we know what's happening. 168 00:05:39,706 --> 00:05:41,573 It's turkey dinner flip this dish 169 00:05:41,607 --> 00:05:43,308 into a sandwich and side. 170 00:05:43,343 --> 00:05:44,576 I open up my bag. 171 00:05:44,610 --> 00:05:46,645 I've got a turkey breast, 172 00:05:46,679 --> 00:05:49,114 canned cranberries, you know, the good stuff, 173 00:05:49,148 --> 00:05:52,684 biscuits in a hard package, and some potatoes. 174 00:05:52,719 --> 00:05:54,586 It's like a road map to paradise for me. 175 00:05:54,620 --> 00:05:56,488 Oh, my God, it's going to be so good. 176 00:05:56,522 --> 00:05:57,656 Biscuits are my bread. So I'm gonna make 177 00:05:57,690 --> 00:05:59,658 a turkey cutlet biscuit sandwich 178 00:05:59,692 --> 00:06:01,259 with crispy shoestring potatoes, 179 00:06:01,294 --> 00:06:02,627 rinse these a little bit. 180 00:06:02,662 --> 00:06:04,429 If you don't make French fries out of potatoes, 181 00:06:04,464 --> 00:06:06,131 then what you're going to do with them? 182 00:06:07,400 --> 00:06:10,369 I'm going to make my biscuits. 183 00:06:10,403 --> 00:06:11,536 There we go. 184 00:06:11,571 --> 00:06:14,373 Oh, I forgot to read the instructions. 185 00:06:14,407 --> 00:06:16,108 Hold... Can we just hold it for a minute? 186 00:06:16,142 --> 00:06:17,242 One second. 187 00:06:21,447 --> 00:06:24,116 Timer, all right, kids, 188 00:06:24,150 --> 00:06:25,751 15 minutes. 189 00:06:25,785 --> 00:06:26,718 Now I'm going take a big turkey breast 190 00:06:26,753 --> 00:06:29,454 and cut as... Cut some little cutlets off it, 191 00:06:29,489 --> 00:06:30,355 a little sliders right there. 192 00:06:31,691 --> 00:06:33,625 Pound them down, flatten them out 193 00:06:33,659 --> 00:06:35,460 so they cook nice and even and quickly. 194 00:06:35,495 --> 00:06:36,661 We'll do it half and half because I don't have 195 00:06:36,696 --> 00:06:38,463 buttermilk for everything else. 196 00:06:38,498 --> 00:06:40,599 Okay. Gonna soak that for a second 197 00:06:40,633 --> 00:06:42,067 to tenderize it up. 198 00:06:42,101 --> 00:06:43,335 Immediately I know I want to make, 199 00:06:43,369 --> 00:06:44,669 kind of, an aioli. 200 00:06:44,704 --> 00:06:46,605 Kind of, consider myself a condiment king. 201 00:06:46,639 --> 00:06:48,607 So when I make a great sandwich, 202 00:06:48,641 --> 00:06:50,609 it's got to have a lot of the sauce. 203 00:06:50,643 --> 00:06:52,477 I want pure umami here. 204 00:06:52,512 --> 00:06:55,147 Now I have this Japanese Kewpie mayonnaise. 205 00:06:55,181 --> 00:06:56,248 Oh, yes, yes, yes. 206 00:06:56,282 --> 00:06:58,583 Which is just insanity. 207 00:06:58,618 --> 00:07:00,619 The cranberry is my acid, my sweet. 208 00:07:00,653 --> 00:07:02,254 See if I can whip it. 209 00:07:02,288 --> 00:07:03,955 And I whisk it up. 210 00:07:04,724 --> 00:07:06,892 - Oh, my God. - [Guy] Oh. 211 00:07:06,926 --> 00:07:09,194 What Hunter and I have done is we took the items 212 00:07:09,228 --> 00:07:10,295 out of the bag. 213 00:07:10,329 --> 00:07:10,862 What do we got here? 214 00:07:10,897 --> 00:07:11,696 You could have taken... 215 00:07:11,731 --> 00:07:15,200 Made a burger with some buns. 216 00:07:15,234 --> 00:07:16,401 Oh, I know what we'll do. 217 00:07:16,436 --> 00:07:17,803 So I'm doing a Juicy Lucy, Hunter. 218 00:07:17,837 --> 00:07:20,205 - [Hunter] I love it. - Where's that ricotta? 219 00:07:20,239 --> 00:07:21,339 There we go. 220 00:07:21,374 --> 00:07:23,575 Now, we're going to go over on top 221 00:07:23,609 --> 00:07:27,212 and pinch the extra meat 222 00:07:27,246 --> 00:07:30,482 to make sure that we seal the exterior. 223 00:07:30,550 --> 00:07:31,750 - [Hunter] Okay. - [Guy] Great. 224 00:07:31,784 --> 00:07:34,152 We've got the chili going here. 225 00:07:35,521 --> 00:07:37,422 Oh. Oh. 226 00:07:39,659 --> 00:07:41,293 What am I gonna make? 227 00:07:41,327 --> 00:07:42,627 I opened the chicken pot pie bag 228 00:07:42,662 --> 00:07:44,629 and I see a chicken, of course, 229 00:07:44,664 --> 00:07:48,233 cream, carrots, and pastry crust. 230 00:07:48,267 --> 00:07:49,334 Defrost. 231 00:07:49,368 --> 00:07:50,702 And that is leading me 232 00:07:50,736 --> 00:07:52,704 to a fried chicken sandwich today. 233 00:07:52,738 --> 00:07:55,507 I've chosen the pretzel bun because I know 234 00:07:55,541 --> 00:07:57,342 it'll stay soft and squishy. 235 00:07:58,478 --> 00:07:59,878 So pretty. Looks great, 236 00:07:59,912 --> 00:08:02,347 and a nice little toast on there. 237 00:08:02,381 --> 00:08:04,483 Cut this thinly. 238 00:08:04,517 --> 00:08:05,717 With a fried chicken, 239 00:08:05,751 --> 00:08:08,119 it's about the perfect crunch. 240 00:08:08,154 --> 00:08:09,521 Little cutlets. 241 00:08:09,555 --> 00:08:11,289 I have to use the cream, 242 00:08:11,324 --> 00:08:12,257 so I might as well use that 243 00:08:12,291 --> 00:08:13,625 as to sort of glue, 244 00:08:13,659 --> 00:08:15,427 to hold my breadcrumbs on. 245 00:08:15,461 --> 00:08:18,063 And that is going to need to go in this flour. 246 00:08:18,097 --> 00:08:18,597 All right. 247 00:08:18,631 --> 00:08:19,731 I got panko and flour. 248 00:08:19,765 --> 00:08:21,266 Now we can get this chicken 249 00:08:21,300 --> 00:08:23,134 in the oil to fry. 250 00:08:25,304 --> 00:08:27,305 Yes. I got this. 251 00:08:27,340 --> 00:08:29,574 [rock music playing] 252 00:08:29,609 --> 00:08:31,243 [Chris] I got to turn chili cheese fries 253 00:08:31,277 --> 00:08:32,811 into a sandwich. 254 00:08:32,845 --> 00:08:33,612 I got the chili, I got the sour cream, 255 00:08:33,646 --> 00:08:35,280 potatoes, and cheese. 256 00:08:35,314 --> 00:08:38,316 [rock music playing] 257 00:08:39,519 --> 00:08:40,652 Oh, dude. 258 00:08:40,686 --> 00:08:42,854 It just came to me. Oh. 259 00:08:42,889 --> 00:08:45,624 Why not we make like a cool classic Japanese sandwich? 260 00:08:45,658 --> 00:08:47,325 So basically, I'm doing a riff 261 00:08:47,360 --> 00:08:49,194 off of Japanese egg salad sandwich. 262 00:08:49,228 --> 00:08:51,530 What we're gonna do is replace the egg salad 263 00:08:51,564 --> 00:08:54,366 with some chili and some cheese. 264 00:08:54,400 --> 00:08:57,536 I'm soft boiling some Huevos. 265 00:08:57,570 --> 00:09:00,505 So these are going to be in the sandwich, you'll see. 266 00:09:00,540 --> 00:09:02,674 Who doesn't love chili and a nice egg? 267 00:09:02,708 --> 00:09:05,510 I got some bread all the way from Japan. 268 00:09:05,545 --> 00:09:08,513 I mean, Koreatown. 269 00:09:08,548 --> 00:09:09,714 And I'm gonna turn those potatoes 270 00:09:09,749 --> 00:09:13,718 into some Furikake seasoned potato chips. 271 00:09:13,753 --> 00:09:16,421 Ooh, this is going to be money. 272 00:09:16,455 --> 00:09:17,689 And I'm going to load this 273 00:09:17,723 --> 00:09:20,458 with a buttload of cheese, duh. 274 00:09:20,493 --> 00:09:22,093 It should be delicious. 275 00:09:22,128 --> 00:09:25,564 If you ever like classic Japanese egg salad sandwich, 276 00:09:25,598 --> 00:09:26,631 I wanted to emulate that texture 277 00:09:26,666 --> 00:09:28,366 with the chili and the cheese. 278 00:09:28,401 --> 00:09:30,168 So, get that nice smooth texture 279 00:09:30,202 --> 00:09:31,202 like egg salad. 280 00:09:31,237 --> 00:09:32,370 All right. 281 00:09:32,405 --> 00:09:33,505 And then dip will be a pickled 282 00:09:33,539 --> 00:09:35,206 ginger sour cream. 283 00:09:35,241 --> 00:09:38,476 Sour cream. 284 00:09:38,511 --> 00:09:41,146 Blend, done, boom. 285 00:09:41,180 --> 00:09:42,480 Ooh, amazing. 286 00:09:42,515 --> 00:09:43,648 All right. 287 00:09:43,683 --> 00:09:46,284 So I'm peeling my eggs, 288 00:09:46,319 --> 00:09:49,454 and they are not peeling. 289 00:09:49,488 --> 00:09:51,356 Oh, my God, 290 00:09:51,390 --> 00:09:54,392 my eggs are a little too soft. 291 00:09:56,829 --> 00:09:58,897 It's so funny, like, this is my kitchen, 292 00:09:58,931 --> 00:10:02,267 but don't feel like my kitchen right now. 293 00:10:02,301 --> 00:10:03,368 I'll do it again. 294 00:10:11,811 --> 00:10:14,479 [Guy] Our all-star chefs are really in a pickle 295 00:10:14,513 --> 00:10:16,414 trying to create a sandwich and a side 296 00:10:16,449 --> 00:10:18,249 that the judges will relish. 297 00:10:18,284 --> 00:10:19,651 You're in my camera. 298 00:10:19,685 --> 00:10:23,088 But some of them may or not finish in time. 299 00:10:24,423 --> 00:10:26,458 Hunter, here to critique tonight's sandwiches 300 00:10:26,492 --> 00:10:29,160 is our triple decker panel of judges. 301 00:10:29,195 --> 00:10:30,762 First up, executive chef 302 00:10:30,796 --> 00:10:32,597 at one of the most renowned resorts in America 303 00:10:32,632 --> 00:10:35,734 who probably makes a Beau mac and cheese sandwich, 304 00:10:35,768 --> 00:10:37,669 - Beau MacMillan. What up, bro? - Did you make that up? 305 00:10:37,703 --> 00:10:39,604 - Beau mac. [laughing] - I know, man. 306 00:10:39,639 --> 00:10:41,439 Good to see you, everybody. 307 00:10:41,474 --> 00:10:43,908 [Hunter] Up next, food critic and world traveler 308 00:10:43,943 --> 00:10:46,845 who has eaten sandwiches on almost every continent, 309 00:10:46,879 --> 00:10:50,281 - Simon Majumdar. - Simon Majumdar. 310 00:10:50,349 --> 00:10:51,483 [Simon] I have to tell you 311 00:10:51,517 --> 00:10:53,418 that I have actually eaten sandwiches 312 00:10:53,452 --> 00:10:55,286 at the home of lord sandwich 313 00:10:55,321 --> 00:10:56,688 where it was invented. 314 00:10:56,722 --> 00:10:59,457 So I think I'm a bit of an expert on the sandwich. 315 00:10:59,492 --> 00:11:01,726 [Guy] But of course you have, sir Simon. 316 00:11:01,761 --> 00:11:03,361 [Hunter] And last but not the least, 317 00:11:03,396 --> 00:11:04,763 a food columnist and cookbook author 318 00:11:04,797 --> 00:11:08,433 who serves her kids sandwiches with a smoothie, 319 00:11:08,467 --> 00:11:09,601 Ms. Catherine McCord. 320 00:11:09,635 --> 00:11:11,569 How you doing, Catherine? 321 00:11:11,604 --> 00:11:14,606 Hi, handsome gents, I miss you guys. 322 00:11:14,640 --> 00:11:16,441 So Hunter and I are trying to see what it would be like 323 00:11:16,475 --> 00:11:17,842 if we cook with all the bags 324 00:11:17,877 --> 00:11:19,544 and that's what we're in the middle of right now. 325 00:11:19,578 --> 00:11:21,613 We have a Juicy Lucy Burger 326 00:11:21,647 --> 00:11:23,882 where we took the ground beef and stuffed it 327 00:11:23,916 --> 00:11:25,350 with the cheddar cheese and ricotta. 328 00:11:25,384 --> 00:11:28,787 We've got biscuits coming out of the oven. 329 00:11:28,821 --> 00:11:31,623 We got French fries that had been double fried. 330 00:11:31,657 --> 00:11:33,258 Look at that. 331 00:11:33,292 --> 00:11:34,693 Beautiful cream sauce. 332 00:11:34,727 --> 00:11:37,495 You will be able to pour over this monstrosity. 333 00:11:37,530 --> 00:11:39,330 Judges, we got a lot going on. 334 00:11:39,365 --> 00:11:40,699 - Wow. - [Brian] My biscuits, 335 00:11:40,733 --> 00:11:42,200 and biscuits aren't burning, 336 00:11:42,234 --> 00:11:44,269 them biscuits are perfect. 337 00:11:44,303 --> 00:11:45,570 There we go. 338 00:11:45,604 --> 00:11:47,338 Got that potato going. 339 00:11:47,373 --> 00:11:48,640 I've got a plan for the turkey. 340 00:11:48,674 --> 00:11:51,509 So, now I need to build the dredge as we call it. 341 00:11:51,544 --> 00:11:53,545 Panko would really make me happy right now. 342 00:11:53,579 --> 00:11:54,913 And then it comes to me, I don't have panko 343 00:11:54,947 --> 00:11:57,348 but I have biscuits and I'm going to fold that 344 00:11:57,383 --> 00:11:59,517 into my flour as I, kind of, 345 00:11:59,552 --> 00:12:02,654 pan-fry my cutlet of turkey breast. 346 00:12:02,688 --> 00:12:04,689 [Guy] Shenanigan, what are you making? 347 00:12:04,724 --> 00:12:07,659 I'm gonna make a chocolate cake 348 00:12:07,693 --> 00:12:10,328 with a pumpkin ganache. 349 00:12:12,732 --> 00:12:13,498 I'm feeling pretty good. 350 00:12:13,532 --> 00:12:14,566 I'm like in a rhythm here. 351 00:12:14,600 --> 00:12:18,103 [dramatic music playing] 352 00:12:19,805 --> 00:12:21,539 It's my house, don't worry, it's all good. 353 00:12:21,574 --> 00:12:23,875 Don't tell the judges, 354 00:12:23,909 --> 00:12:26,578 but the shoestring potatoes, I don't know. 355 00:12:26,612 --> 00:12:27,779 I put to many of them in the fryer, 356 00:12:27,813 --> 00:12:29,547 I brought the heat down to a low. 357 00:12:29,582 --> 00:12:31,282 I didn't get it back up hot enough. 358 00:12:31,317 --> 00:12:32,484 I'm watching the clock 359 00:12:32,518 --> 00:12:34,252 stirring, and stirring, and stirring. 360 00:12:34,286 --> 00:12:35,353 Trust me. Listen, 361 00:12:35,387 --> 00:12:36,621 I think I can pull this off. 362 00:12:36,655 --> 00:12:37,789 - Whoo. - [Chris] All right. 363 00:12:37,823 --> 00:12:40,291 [Brooke] Now that this has defrosted, 364 00:12:40,326 --> 00:12:41,392 I'm going to turn this pie dough 365 00:12:41,427 --> 00:12:42,494 into, like, a little... 366 00:12:42,528 --> 00:12:44,229 Sort of crumble it and toss it in 367 00:12:44,263 --> 00:12:45,764 with the carrots slaw. 368 00:12:45,798 --> 00:12:46,631 The first thing I do is season it 369 00:12:46,665 --> 00:12:49,901 with cayenne, cumin, paprika. 370 00:12:49,935 --> 00:12:51,469 Get that in the oven and it going. 371 00:12:51,504 --> 00:12:52,771 [Guy] Chef Brooke Williamson, what's on the menu? 372 00:12:52,805 --> 00:12:54,372 - Talk to us. - [Brooke] So I'm doing 373 00:12:54,406 --> 00:12:55,673 a fried chicken sandwich. 374 00:12:55,708 --> 00:12:57,375 My side dish is going to be 375 00:12:57,409 --> 00:13:00,411 a carrot slaw. Okay. 376 00:13:00,446 --> 00:13:01,479 For my carrot slaw, 377 00:13:01,514 --> 00:13:02,547 it's really just going to be 378 00:13:02,581 --> 00:13:05,383 shredded carrots, fresh cilantro. 379 00:13:05,417 --> 00:13:06,518 That's gorgeous. 380 00:13:06,552 --> 00:13:08,553 Aioli. 381 00:13:08,587 --> 00:13:10,655 And then I'm going to toss in my seasoned bread crumbs 382 00:13:10,689 --> 00:13:12,290 for a little extra spice. 383 00:13:12,324 --> 00:13:13,458 I have so many spices on there 384 00:13:13,492 --> 00:13:15,393 like cumin and the paprika. 385 00:13:15,427 --> 00:13:17,395 That brought it together. 386 00:13:17,429 --> 00:13:19,364 Next, I go to the chicken. 387 00:13:19,398 --> 00:13:22,600 These are gorgeous, nice and crispy, 388 00:13:22,635 --> 00:13:25,236 and it's going to go into the oven. 389 00:13:25,271 --> 00:13:27,605 Ooh, feeling great. 390 00:13:27,640 --> 00:13:31,142 [Chris] I'm waiting for these lovely eggs to finish. 391 00:13:31,177 --> 00:13:32,210 Yup. 392 00:13:34,547 --> 00:13:35,613 Here's my side. 393 00:13:35,648 --> 00:13:38,550 [Guy] Chef Chris Oh, your first time here, 394 00:13:38,584 --> 00:13:40,585 - how you feeling? - I'm feeling good. 395 00:13:40,619 --> 00:13:42,487 Are you feeling any of the nerves 396 00:13:42,521 --> 00:13:44,422 of your first competition here? 397 00:13:44,456 --> 00:13:46,825 Absolutely not. No. 398 00:13:46,859 --> 00:13:48,660 Good, good. That's what we like. 399 00:13:48,694 --> 00:13:50,628 [Chris] Oh, my God. Oh, it's... 400 00:13:50,663 --> 00:13:53,498 And then I check out my eggs again. 401 00:13:53,532 --> 00:13:55,300 These eggs, man. 402 00:13:55,334 --> 00:13:56,467 [dramatic music playing] 403 00:13:56,502 --> 00:13:57,569 Five minutes. 404 00:13:57,603 --> 00:13:59,437 [Chris] Oh, man. 405 00:13:59,471 --> 00:14:02,373 Ugh, they're not peeling. 406 00:14:02,408 --> 00:14:04,175 Let's go to plan B. 407 00:14:04,210 --> 00:14:05,443 Eggs one, Chris zero. 408 00:14:05,477 --> 00:14:07,278 But it's okay, I know how to fry an egg. 409 00:14:09,348 --> 00:14:10,481 All right, judges. 410 00:14:10,516 --> 00:14:12,450 So what I present to you here. 411 00:14:12,484 --> 00:14:14,519 So we've made a Juicy Lucy ricotta 412 00:14:14,553 --> 00:14:16,387 and cheddar on the inside. 413 00:14:16,422 --> 00:14:18,489 [Beau] Oh. Oh. 414 00:14:18,524 --> 00:14:21,459 [Guy] Hunter made the double fried French Fries. 415 00:14:21,493 --> 00:14:22,827 I eat burger. 416 00:14:22,862 --> 00:14:26,531 [Catherine] Oh, my God. That is insane. 417 00:14:26,565 --> 00:14:28,299 [suspenseful music playing] 418 00:14:28,334 --> 00:14:29,467 [Guy] I'm not done, you know. 419 00:14:29,501 --> 00:14:32,203 The ricotta in the center of that, 420 00:14:32,238 --> 00:14:33,371 that's life-changing. 421 00:14:33,405 --> 00:14:35,440 That needs to come with a warning. 422 00:14:35,474 --> 00:14:36,441 [Guy] Three minutes, chefs. 423 00:14:36,475 --> 00:14:38,176 Plating time now. 424 00:14:38,210 --> 00:14:39,344 I've got my biscuits, 425 00:14:39,378 --> 00:14:40,712 I've cut them in half. 426 00:14:40,746 --> 00:14:44,616 So the aioli goes down on the bottom, 427 00:14:44,650 --> 00:14:47,185 put my beautiful little turkey cutlets. 428 00:14:47,219 --> 00:14:48,453 Oh, they look great. 429 00:14:48,487 --> 00:14:50,622 Crispy, boom, boom, boom. 430 00:14:50,656 --> 00:14:53,191 And I have pickled onion, put a little bit more aioli 431 00:14:53,225 --> 00:14:54,592 on top of that. 432 00:14:54,627 --> 00:14:56,661 I need something that holds 433 00:14:56,695 --> 00:14:58,463 my little biscuit sandwiches together, 434 00:14:58,497 --> 00:14:59,631 two Rosemary plant. 435 00:14:59,665 --> 00:15:01,399 I had these amazing Rosemary 436 00:15:01,433 --> 00:15:02,567 from Nature's Garden, 437 00:15:02,601 --> 00:15:04,435 my pantry right outside the door. 438 00:15:04,470 --> 00:15:05,370 Yes. 439 00:15:05,404 --> 00:15:09,374 [suspenseful music playing] 440 00:15:09,408 --> 00:15:12,343 There is no way these shoestring potatoes 441 00:15:12,378 --> 00:15:14,679 are going to be crispy when time is up. 442 00:15:14,713 --> 00:15:16,381 Time is not on my side. 443 00:15:16,415 --> 00:15:18,249 The world doesn't always go 444 00:15:18,284 --> 00:15:19,517 the way you want it to, 445 00:15:19,551 --> 00:15:21,686 so you'd got to make adjustments as you go. 446 00:15:21,720 --> 00:15:25,957 There are going be to a potato latke. 447 00:15:28,761 --> 00:15:31,262 Oh, nice little toast in that bun. 448 00:15:31,297 --> 00:15:33,264 First, I put the buns down. 449 00:15:33,299 --> 00:15:34,766 Dollop of aioli. 450 00:15:34,800 --> 00:15:37,769 Add my fried crispy chick breast. 451 00:15:37,803 --> 00:15:40,371 A little of that aioli on top, too. 452 00:15:42,408 --> 00:15:43,541 And then I plate my carrot slaw 453 00:15:43,575 --> 00:15:45,176 on the side. 454 00:15:46,578 --> 00:15:47,545 [Chris] So there is that. 455 00:15:47,579 --> 00:15:48,513 I take the pickle ginger 456 00:15:48,547 --> 00:15:49,881 sour cream and top it 457 00:15:49,915 --> 00:15:51,549 with some pickled ginger. 458 00:15:51,583 --> 00:15:52,650 This is... Right, this is the main... 459 00:15:52,685 --> 00:15:53,918 This is the star of the show. 460 00:15:53,953 --> 00:15:55,253 This bread has a different 461 00:15:55,287 --> 00:15:56,287 texture to it. 462 00:15:56,322 --> 00:15:57,455 It's super light, and airy, 463 00:15:57,489 --> 00:15:59,257 and chewy, uh, which you don't get it 464 00:15:59,291 --> 00:16:00,291 from a lot of white breads 465 00:16:00,326 --> 00:16:01,259 that you buy at the store. 466 00:16:01,293 --> 00:16:02,427 This is the Beyoncé 467 00:16:02,461 --> 00:16:03,861 of the Destiny's Child. 468 00:16:03,896 --> 00:16:06,464 And I want the chili to, kind of, cool down to set too, 469 00:16:06,498 --> 00:16:07,665 almost like an egg salad. 470 00:16:07,700 --> 00:16:10,368 Japanese sandwiches, they cut the ends, 471 00:16:10,402 --> 00:16:12,370 just like that. 472 00:16:12,404 --> 00:16:14,505 [Guy] One minute. One to go. 473 00:16:14,540 --> 00:16:16,307 One minute. 474 00:16:16,342 --> 00:16:17,508 Oh. 475 00:16:17,543 --> 00:16:19,410 And then the fried egg to top it all off. 476 00:16:19,445 --> 00:16:22,513 Five, four, three, 477 00:16:22,548 --> 00:16:25,183 two, one, that's it. 478 00:16:25,217 --> 00:16:26,384 - [laughs] - Done. 479 00:16:26,418 --> 00:16:27,552 [laughs] 480 00:16:27,586 --> 00:16:29,087 Nice job, everybody. 481 00:16:29,121 --> 00:16:30,621 Whoo. 482 00:16:30,656 --> 00:16:31,522 I'm never cooking an egg 483 00:16:31,557 --> 00:16:33,291 ever again in my entire life. 484 00:16:33,325 --> 00:16:34,325 [Guy] Chefs, your sandwiches 485 00:16:34,360 --> 00:16:35,693 all look really upper class. 486 00:16:35,728 --> 00:16:37,795 It's time to find out what the judges say. 487 00:16:37,830 --> 00:16:39,297 - Upper class. - Hunter, that's a winner. 488 00:16:39,331 --> 00:16:40,965 That is a winner. 489 00:16:46,772 --> 00:16:48,873 Judges, here we are at GGG Delivery 490 00:16:48,907 --> 00:16:51,709 Sandwich Showdown game one, Flip This Dish. 491 00:16:51,744 --> 00:16:54,278 Chefs picked the classic diner dish 492 00:16:54,313 --> 00:16:55,580 from an order up wheel 493 00:16:55,614 --> 00:16:57,482 and then flipped it into a sandwich in the side. 494 00:16:57,516 --> 00:16:59,283 Up first, Chef Brooke, 495 00:16:59,318 --> 00:17:00,485 what do you have for the judges? 496 00:17:00,519 --> 00:17:01,853 Well, I got chicken pot pie 497 00:17:01,887 --> 00:17:04,455 and I turned it into a fried chicken sandwich 498 00:17:04,490 --> 00:17:07,425 with a cilantro and carrot top aioli, 499 00:17:07,459 --> 00:17:08,760 some griddled onions, 500 00:17:08,794 --> 00:17:10,962 the whole thing is on a toasted pretzel bun. 501 00:17:10,996 --> 00:17:14,399 And then I've toasted that Chicken Pot Pie pastry 502 00:17:14,433 --> 00:17:15,666 with a bunch of different spices. 503 00:17:15,701 --> 00:17:19,370 It's like oozy, and beautiful, and saucy. 504 00:17:19,405 --> 00:17:21,305 Hmm, oh, my God, 505 00:17:21,340 --> 00:17:22,673 - it's so good. - Saucy. 506 00:17:22,708 --> 00:17:24,409 [Brooke] I've got a slaw here, 507 00:17:24,443 --> 00:17:26,411 that is gonna provide that ting. 508 00:17:28,447 --> 00:17:31,482 And it's so harmonizing of a chicken pot pie, 509 00:17:31,517 --> 00:17:34,218 and the crisps on the chicken is so light, 510 00:17:34,253 --> 00:17:36,587 and airy, and crunchy. 511 00:17:36,622 --> 00:17:38,389 [Beau] So Brooke, I love pot pie, 512 00:17:38,424 --> 00:17:39,690 it's an American tradition. 513 00:17:39,725 --> 00:17:41,859 The fry on your chicken looks totally amazing. 514 00:17:41,893 --> 00:17:44,695 It looks really golden, and crispy, and delicious. 515 00:17:44,730 --> 00:17:47,131 - So good. - [Simon] Chef Brook, 516 00:17:47,166 --> 00:17:49,333 what I really like was the fact that you got the fried element 517 00:17:49,368 --> 00:17:50,668 and you got the fresh element 518 00:17:50,702 --> 00:17:52,603 using a very limited pantry. 519 00:17:52,638 --> 00:17:55,206 [Catherine] Chef Brooke, I looked at your sandwich 520 00:17:55,240 --> 00:17:56,674 and I'm like, "Holy Moly," 521 00:17:56,708 --> 00:17:59,343 but the one thing that I really feel like you fail, 522 00:17:59,378 --> 00:18:01,212 what is the part about a pot pie, 523 00:18:01,246 --> 00:18:02,747 it is that pie crust. 524 00:18:02,781 --> 00:18:04,649 And it just becomes a bit of an afterthought 525 00:18:04,683 --> 00:18:06,951 putting it into the slaw. 526 00:18:06,985 --> 00:18:11,389 - Chef Chris Oh. - [Catherine] Oh, a baby. 527 00:18:11,423 --> 00:18:13,491 - What's your baby's name? - [Chris] Isabelle. 528 00:18:13,525 --> 00:18:16,794 [Guy] Is it legal to be presenting a dish 529 00:18:16,829 --> 00:18:20,498 winning over the hearts of the judges and the host, 530 00:18:20,532 --> 00:18:22,467 holding a beautiful baby? 531 00:18:22,501 --> 00:18:23,734 [Chris] Hey, I don't make the rules here. 532 00:18:23,769 --> 00:18:25,470 - I just follow them. - Because right now, 533 00:18:25,504 --> 00:18:27,905 - I just think you won, so... - Yeah. 534 00:18:27,940 --> 00:18:29,874 [Chris] I'm basically gonna transport you to Japan 535 00:18:29,908 --> 00:18:33,511 with my Japanese-inspired chili cheese sandwich. 536 00:18:33,545 --> 00:18:35,413 Basically, what I did was 537 00:18:35,447 --> 00:18:36,714 take some chili and cheese, 538 00:18:36,748 --> 00:18:40,384 melted it with some nice Japanese soft white bread, 539 00:18:40,419 --> 00:18:42,320 fried a nice egg. 540 00:18:42,354 --> 00:18:43,588 So basically, a chili, kind of, 541 00:18:43,622 --> 00:18:44,755 access like that egg salad, 542 00:18:44,790 --> 00:18:47,425 like, super creamy, super silky. 543 00:18:47,459 --> 00:18:48,693 And with that richness, 544 00:18:48,727 --> 00:18:51,395 I've made a pickled ginger sour cream dip 545 00:18:51,430 --> 00:18:54,332 to go along with my Furikake potato chips. 546 00:18:54,366 --> 00:18:55,900 - [crunching] - Mmm-hmm. 547 00:18:55,934 --> 00:18:57,401 [Chris] Really cut through the richness 548 00:18:57,436 --> 00:18:58,669 like a samurai sword 549 00:18:58,704 --> 00:19:00,638 with that chili cheese vibe. 550 00:19:00,672 --> 00:19:02,707 It's pretty much the same thing as sandwich from. 551 00:19:02,741 --> 00:19:06,310 - Baby loved it too, so... - [laughs] 552 00:19:06,345 --> 00:19:08,613 Hmm, delicious. 553 00:19:08,647 --> 00:19:09,747 [Simon] Chef Chris, I know the reason 554 00:19:09,781 --> 00:19:12,583 you brought that beautiful daughter of yours along 555 00:19:12,618 --> 00:19:14,752 because you messed up the egg. 556 00:19:14,786 --> 00:19:17,488 But it does look delicious. I love the idea of, kind of, 557 00:19:17,523 --> 00:19:18,756 I'll call it a sloppy Chris. 558 00:19:18,790 --> 00:19:21,259 I love the idea of the pickled ginger sauce. 559 00:19:21,293 --> 00:19:22,627 - Thank you. - What's cool 560 00:19:22,661 --> 00:19:24,495 about these competitions 561 00:19:24,530 --> 00:19:27,365 is when you can bring a dish far, far away 562 00:19:27,399 --> 00:19:29,467 but still hit those same notes 563 00:19:29,501 --> 00:19:32,503 of the chili cheese fries, spice in that richness. 564 00:19:32,538 --> 00:19:34,338 - I love all of that. - Awesome. 565 00:19:34,373 --> 00:19:35,740 Thank you, chef. Appreciate it. 566 00:19:35,774 --> 00:19:38,409 [Catherine] Chef Chris, I love the soft white bread. 567 00:19:38,443 --> 00:19:40,444 - Thank you. - The fried egg on top, 568 00:19:40,479 --> 00:19:42,647 I don't really know. I mean, I get the sauce 569 00:19:42,681 --> 00:19:44,582 but, you know, we're... I think you lost me 570 00:19:44,616 --> 00:19:46,517 was really just the visual plating. 571 00:19:46,552 --> 00:19:48,386 You've got this like itty-bitty plate 572 00:19:48,420 --> 00:19:50,788 and, like, all these gorgeous food. 573 00:19:50,822 --> 00:19:53,925 [Guy] Next up, Chef Brian Malarkey. 574 00:19:53,959 --> 00:19:55,693 Hey, uh, Chris, your baby's absolutely beautiful, 575 00:19:55,727 --> 00:19:57,495 so I need my team. Come on here, little kids. 576 00:19:57,529 --> 00:19:59,263 - Come on. - [laughs] 577 00:19:59,298 --> 00:20:00,665 Oh, just my little [indistinct] 578 00:20:00,699 --> 00:20:03,367 aren't they adorable? Help me, help me, help me. 579 00:20:03,402 --> 00:20:04,602 [Beau] So awesome. 580 00:20:04,636 --> 00:20:07,438 Brooke, go grab the dogs and the baby, let's go. 581 00:20:07,472 --> 00:20:09,807 [laughs] 582 00:20:09,841 --> 00:20:11,776 I got a tricky dinner. I had biscuits in there, 583 00:20:11,810 --> 00:20:14,412 so I made a Turkey Biscuit Sandwich 584 00:20:14,446 --> 00:20:18,249 with cranberry aioli and potato latke. 585 00:20:18,283 --> 00:20:19,850 So the biscuit is no-brainer, I cooked those 586 00:20:19,885 --> 00:20:22,153 but then I took one of them, like, chopped up really, 587 00:20:22,187 --> 00:20:25,356 really fine, so it had, kind of, a nice crust on my turkey. 588 00:20:25,390 --> 00:20:26,824 Cranberry, I put with some aioli. 589 00:20:26,858 --> 00:20:29,594 Now, let me take my little potato latke right here. 590 00:20:29,628 --> 00:20:32,263 I'm gonna put it inside of my sandwich. 591 00:20:32,297 --> 00:20:34,532 It just umami, meat umami... 592 00:20:34,566 --> 00:20:36,534 Meat umami, meet your mommy. 593 00:20:36,568 --> 00:20:40,071 [laughter] 594 00:20:41,373 --> 00:20:42,740 Oh, my gosh. Let me show you. 595 00:20:42,774 --> 00:20:43,641 You guys talk about yourselves, 596 00:20:43,675 --> 00:20:45,443 I'll be right over here eating. 597 00:20:45,477 --> 00:20:46,911 [Catherine] Brian, you got turkey dinner, 598 00:20:46,945 --> 00:20:49,747 it's every American's favorite meal. 599 00:20:49,781 --> 00:20:52,450 You deconstructed it but you kept it fun. 600 00:20:52,484 --> 00:20:54,685 Smartest move with using those biscuits 601 00:20:54,720 --> 00:20:56,254 as your bread. 602 00:20:56,288 --> 00:20:58,356 Nice, and flaky, and buttery. 603 00:20:58,390 --> 00:21:00,391 No matter how you treat a turkey, 604 00:21:00,425 --> 00:21:02,426 it's always dry, there's no way, 605 00:21:02,461 --> 00:21:04,729 but you made this amazing aioli 606 00:21:04,763 --> 00:21:07,498 with a cranberry sauce. Absolutely gorgeous. 607 00:21:07,532 --> 00:21:08,799 I got to second that, Catherine. 608 00:21:08,834 --> 00:21:11,502 Best part you did was use some of that 609 00:21:11,536 --> 00:21:12,703 biscuit bread crumb and got that 610 00:21:12,738 --> 00:21:14,639 like a chicken fried turkey steak. 611 00:21:14,673 --> 00:21:16,774 - Love you both. - [Simon] Chef Brian, 612 00:21:16,808 --> 00:21:18,676 I think elements that I'm less setting off, 613 00:21:18,710 --> 00:21:21,612 the potato side, kind of, was neither one thing 614 00:21:21,647 --> 00:21:22,780 nor the other, it didn't have 615 00:21:22,814 --> 00:21:24,882 maybe just the softness or the fry. 616 00:21:24,916 --> 00:21:28,519 I would love to have gotten a bit more crunch in there. 617 00:21:28,553 --> 00:21:29,720 [Guy] Thank you very much, chefs. 618 00:21:29,755 --> 00:21:31,756 The judges will be scoring your plates 619 00:21:31,790 --> 00:21:34,492 and the chef with the mile high sandwich score 620 00:21:34,526 --> 00:21:36,360 will see the Envelope of Opportunity 621 00:21:36,395 --> 00:21:40,398 while the chef with the sub are score 622 00:21:40,432 --> 00:21:42,466 will be punished with a Package of Pain. 623 00:21:42,501 --> 00:21:44,502 Before you deliberate, let me remind you, 624 00:21:44,536 --> 00:21:46,537 your score is 15 points available in gameplay, 625 00:21:46,571 --> 00:21:47,805 15 in creativity, 626 00:21:47,839 --> 00:21:49,340 10 points available for plating, 627 00:21:49,374 --> 00:21:50,574 10 points available on taste 628 00:21:50,609 --> 00:21:52,710 for a total of points available of 50 points. 629 00:21:52,744 --> 00:21:53,878 - [Hunter] Great math. - [Guy] You're gonna score up 630 00:21:53,912 --> 00:21:56,580 those cards, send those scores to Hunter, 631 00:21:56,615 --> 00:21:57,782 and then he will average them up, 632 00:21:57,816 --> 00:22:00,818 and we will find out who wins round one 633 00:22:00,852 --> 00:22:05,423 and who's sandwich is the toast of the town. 634 00:22:11,763 --> 00:22:14,465 Welcome back, chefs. In the words of 635 00:22:14,499 --> 00:22:15,666 sandwich competition, 636 00:22:15,701 --> 00:22:18,769 your entries were all pure breads. 637 00:22:18,804 --> 00:22:21,272 Anyhow, but in terms of the scores, 638 00:22:21,306 --> 00:22:23,607 we had quite a spread. 639 00:22:23,642 --> 00:22:26,577 I'm sorry, Hunter. It is too much today. 640 00:22:26,611 --> 00:22:27,778 [Guy] I'm excited, I'm all worked up. 641 00:22:27,813 --> 00:22:31,449 So I... A five point spread from first to last. 642 00:22:31,483 --> 00:22:34,719 I've got Chris Oh, 643 00:22:34,753 --> 00:22:35,519 down in the bottom for his first round. 644 00:22:35,554 --> 00:22:38,522 Oh. Oh, the baby didn't work. 645 00:22:38,557 --> 00:22:39,824 Dammit. 646 00:22:39,858 --> 00:22:42,526 [Guy] Here we're going into Chef Brooke. 647 00:22:42,561 --> 00:22:43,661 Nope, you take the first spot. 648 00:22:43,695 --> 00:22:45,496 - Whoa. - [Guy] Congratulations, 649 00:22:45,530 --> 00:22:46,997 - Chef Brooke. - [Brian] Nice job, Brooke. 650 00:22:47,032 --> 00:22:48,699 [Guy] Malarkey is in here at 40. 651 00:22:48,734 --> 00:22:50,601 And congratulations, Chef Brooke, 652 00:22:50,635 --> 00:22:51,635 you know what this means, 653 00:22:51,670 --> 00:22:53,704 you get the Envelope of Opportunity. 654 00:22:53,739 --> 00:22:55,773 There you are, Chef. Congratulations. 655 00:22:55,807 --> 00:22:57,608 - Ooh, that's nice. - [Guy] $1,000 for you 656 00:22:57,642 --> 00:22:59,777 and $1,000 for the restaurant of your choice 657 00:22:59,811 --> 00:23:01,512 for a restaurant that's in need 658 00:23:01,546 --> 00:23:02,913 during this difficult times. 659 00:23:02,948 --> 00:23:04,715 Thank you so much, Guy's Grocery Games. 660 00:23:04,750 --> 00:23:08,519 [Guy] Also, in round two, that could make you a hero. 661 00:23:08,553 --> 00:23:11,722 So, we'll find out about that in second. 662 00:23:11,757 --> 00:23:13,791 Chef Chris Oh, since you have the lowest score, 663 00:23:13,825 --> 00:23:17,495 you've earn yourself the dreaded Package of Pain. 664 00:23:17,529 --> 00:23:19,463 - Why is this so heavy? - [Guy] All right. 665 00:23:19,498 --> 00:23:20,698 Chefs, deciding round 666 00:23:20,732 --> 00:23:22,533 of our sandwich showdown coming up. 667 00:23:22,567 --> 00:23:25,002 So, let's start round two. 668 00:23:27,339 --> 00:23:28,506 Chefs, for this round, 669 00:23:28,540 --> 00:23:31,976 I want you to make a Triple Decker Sandwich 670 00:23:32,010 --> 00:23:33,577 because luckily your second box 671 00:23:33,612 --> 00:23:36,514 contains so many high-end breads and cheese selection. 672 00:23:36,548 --> 00:23:40,151 This challenge, well, it should just be a picnic. 673 00:23:40,185 --> 00:23:41,585 [Hunter] It's gonna be. Uh, go ahead, 674 00:23:41,620 --> 00:23:43,954 open up your boxes. 675 00:23:45,590 --> 00:23:47,324 Bread, bread. 676 00:23:47,359 --> 00:23:49,393 Oh, bao buns. 677 00:23:49,428 --> 00:23:50,494 Pancakes. 678 00:23:50,529 --> 00:23:52,430 I'm not scared of pancakes. 679 00:23:52,464 --> 00:23:54,598 [Chris] Cheese, more cheese. 680 00:23:54,633 --> 00:23:57,201 - Cheese powder. - Not good. Not good. 681 00:23:57,235 --> 00:23:58,402 [Guy] Whoa, whoa, whoa. 682 00:23:58,437 --> 00:24:00,504 - I'm gonna check it out. - Hunter? 683 00:24:00,539 --> 00:24:01,572 - Hunter. - Yes? 684 00:24:01,606 --> 00:24:03,707 I said high-end ingredients. 685 00:24:03,742 --> 00:24:06,343 [Hunter] You said get ingredients 686 00:24:06,378 --> 00:24:07,545 that wouldn't break your budget. 687 00:24:07,579 --> 00:24:09,680 [Guy] Chefs, I apologize. I tell you, 688 00:24:09,714 --> 00:24:12,850 I guess this challenge isn't a picnic after all. 689 00:24:12,884 --> 00:24:14,718 Wait it... Wait, wait, wait, Pic... 690 00:24:14,753 --> 00:24:17,121 Picnic, pick... That's what I... 691 00:24:17,155 --> 00:24:18,589 Let's narrow down these gnarly options. 692 00:24:18,623 --> 00:24:21,625 Let's play... Let's play draft pick. 693 00:24:21,660 --> 00:24:24,428 - Ooh. - [Guy] We're gonna do it 694 00:24:24,463 --> 00:24:26,664 just like you do a sports draft pick. 695 00:24:26,698 --> 00:24:29,767 You'll each take a type of bread one by one, 696 00:24:29,801 --> 00:24:32,470 then you'll go and reverse order, 697 00:24:32,504 --> 00:24:35,172 picking out your cheese selection. 698 00:24:35,207 --> 00:24:36,340 Ooh. 699 00:24:36,374 --> 00:24:38,075 So let's take a look at things here, 700 00:24:38,109 --> 00:24:38,609 cheddar cheese, 701 00:24:38,643 --> 00:24:40,611 curds, powdered cheese 702 00:24:40,645 --> 00:24:42,346 brioche hamburger buns, 703 00:24:42,380 --> 00:24:44,482 bao steam buns, and frozen pancakes. 704 00:24:44,516 --> 00:24:47,551 Chef Brooke, you won first, so you could pick any item 705 00:24:47,586 --> 00:24:48,686 that you wanna pick first 706 00:24:48,720 --> 00:24:51,455 and you get to pick who goes second. 707 00:24:51,490 --> 00:24:52,690 [Brooke] I'm gonna choose 708 00:24:52,724 --> 00:24:54,592 some beautiful Brioche rolls here. 709 00:24:54,626 --> 00:24:56,694 - No. - [Guy] Brioche hamburger buns, 710 00:24:56,728 --> 00:24:59,396 and who's gonna go second behind you? 711 00:24:59,431 --> 00:25:02,600 [Brooke] Because it's your first time, 712 00:25:02,634 --> 00:25:04,568 I'm gonna let Chris go second. 713 00:25:04,603 --> 00:25:06,337 - Thank you, Brooke. - [Brian] No. 714 00:25:06,371 --> 00:25:08,639 - No. No. - [Chris] Yes. 715 00:25:08,673 --> 00:25:10,407 [Guy] What would you like, chef? 716 00:25:10,442 --> 00:25:12,376 I'll take the bao buns, duh. 717 00:25:12,410 --> 00:25:14,578 - [Brooke] Duh? - Duh? 718 00:25:14,613 --> 00:25:17,648 [Guy] So, Shenanigans, frozen pancakes for you. 719 00:25:17,682 --> 00:25:20,551 But I'm gonna let you pick the cheese first. 720 00:25:20,585 --> 00:25:23,220 [Brian] I'm from Oregon, I gotta go with the Tillamook. 721 00:25:23,255 --> 00:25:25,356 Going with the cheddar cheese. 722 00:25:25,390 --> 00:25:26,790 Chef Chris Oh, "OMG". 723 00:25:26,825 --> 00:25:29,627 - The curds. - [Guy] Going for the curds. 724 00:25:29,661 --> 00:25:33,430 Very nice and that gives our champ of TOC, 725 00:25:33,465 --> 00:25:36,467 - the powdered cheese. - [Chris] Mmm-hmm. 726 00:25:36,501 --> 00:25:38,903 - Sounds great. - [Guy] Chef Brook, 727 00:25:38,937 --> 00:25:40,604 brioche buns and powdered cheese. 728 00:25:40,639 --> 00:25:43,474 Chris, bao steam buns and curds. 729 00:25:43,508 --> 00:25:45,476 And Chef Shenanigans, frozen pancakes 730 00:25:45,510 --> 00:25:47,645 and cheddar cheese. Thirty minutes to prepare 731 00:25:47,679 --> 00:25:49,547 and plate your Triple Decker Sandwich 732 00:25:49,581 --> 00:25:52,416 using the crazy combo you got in the Draft Pick. 733 00:25:52,450 --> 00:25:54,418 You can use any other ingredients you want 734 00:25:54,452 --> 00:25:56,487 from your own pantries but you have to use 735 00:25:56,521 --> 00:25:58,856 your two items. And furthermore, 736 00:25:58,890 --> 00:26:01,625 Chef Chris Oh. That Package of Pain, 737 00:26:01,660 --> 00:26:03,627 inside of that Package of Pain 738 00:26:03,662 --> 00:26:05,262 is a little gift from my son Ryder. 739 00:26:05,297 --> 00:26:08,399 He said, "Enjoy your sandwich." 740 00:26:08,433 --> 00:26:10,434 I don't know what that means, 741 00:26:10,468 --> 00:26:12,570 but as soon as you can figure out what it means, 742 00:26:12,604 --> 00:26:14,605 you can start cooking. Good luck. 743 00:26:14,639 --> 00:26:16,407 Your time starts now. Three, two, one, go. 744 00:26:16,441 --> 00:26:19,443 [Brooke] Okay. I got to make a cheese fast. 745 00:26:19,477 --> 00:26:22,246 Oh, okay. 746 00:26:22,280 --> 00:26:24,348 What? 747 00:26:24,382 --> 00:26:25,482 Open up the Package of Pain, 748 00:26:25,517 --> 00:26:29,019 it's a box of sand. 749 00:26:30,388 --> 00:26:32,423 Breath. Into the challenge 750 00:26:32,457 --> 00:26:34,658 is to make a Triple Decker Sandwich 751 00:26:34,693 --> 00:26:37,494 using Brioche buns and, lo and behold, 752 00:26:37,529 --> 00:26:40,331 I get the powdered cheese, shocking. 753 00:26:40,365 --> 00:26:41,732 Buttered brioche, 754 00:26:41,766 --> 00:26:43,834 it doesn't get a whole lot better than that. 755 00:26:43,868 --> 00:26:47,171 Fun thing is that I have lots of other cheese. 756 00:26:47,205 --> 00:26:48,238 I have truffle cheese, 757 00:26:48,273 --> 00:26:49,873 I have Provolone. 758 00:26:49,908 --> 00:26:52,743 I made grilled cheese for my son all the time. 759 00:26:52,777 --> 00:26:53,744 And the most obvious thing to do here 760 00:26:53,778 --> 00:26:57,114 is a triple decker grilled cheese sandwich 761 00:26:57,148 --> 00:26:59,817 in the style of a BLT. Fun thing about cheese powder 762 00:26:59,851 --> 00:27:02,620 is it has, like, lots of stabilizers in it, 763 00:27:02,654 --> 00:27:05,189 and so, I can make it a beautiful creamy 764 00:27:05,223 --> 00:27:07,658 cheese sauce and know that it won't break. 765 00:27:07,692 --> 00:27:09,560 I'm gonna add a little bit of cream 766 00:27:09,594 --> 00:27:11,562 that I happened to have in my fridge from round one 767 00:27:11,596 --> 00:27:13,330 and some Monterey Jack cheese. 768 00:27:13,365 --> 00:27:15,276 And then now go as the base layer 769 00:27:15,300 --> 00:27:18,202 of my grilled cheese. 770 00:27:18,236 --> 00:27:20,537 Let's make a onion bacon 771 00:27:20,572 --> 00:27:23,474 tomato compote, yes. 772 00:27:23,508 --> 00:27:25,743 I'm turning my BLT component 773 00:27:25,777 --> 00:27:29,313 into a jam on a grilled cheese sandwich. 774 00:27:29,347 --> 00:27:30,714 Bacon. 775 00:27:30,749 --> 00:27:34,018 I'm gonna add some kimchi paste onion, 776 00:27:34,052 --> 00:27:36,754 and then I'm gonna add tomato and some Fresno chili. 777 00:27:36,788 --> 00:27:39,390 [Beau] Chef Brooke, all of America 778 00:27:39,424 --> 00:27:42,159 wanna know what do you have cooking. 779 00:27:42,193 --> 00:27:44,495 [Brooke] So, it will be like a spicy onion bacon 780 00:27:44,529 --> 00:27:46,764 compote grilled cheese sandwich 781 00:27:46,798 --> 00:27:49,767 with vinegar-cooked collard greens. 782 00:27:49,801 --> 00:27:51,535 [Beau] Like BLT needs grilled cheese 783 00:27:51,569 --> 00:27:54,304 in your face and we're in love. 784 00:27:54,339 --> 00:27:56,006 Wow. 785 00:27:58,443 --> 00:28:00,411 What is it? I wanna know what's... 786 00:28:00,445 --> 00:28:02,746 What is it? Did you figure it out? 787 00:28:02,781 --> 00:28:05,482 - [Chris] What? - What is that in your hand? 788 00:28:05,517 --> 00:28:07,418 [Chris] It's a witch. 789 00:28:07,452 --> 00:28:08,619 What kind of witch? 790 00:28:08,653 --> 00:28:10,554 A sandwich. [Guy] There you go. 791 00:28:10,588 --> 00:28:12,356 Well, I'm going home, I'm done. 792 00:28:12,390 --> 00:28:13,424 [laughs] 793 00:28:13,458 --> 00:28:15,693 Oh, my God, that's amazing. 794 00:28:15,727 --> 00:28:17,561 [Guy] You can start cooking, chef. 795 00:28:17,595 --> 00:28:20,264 [Chris] Okay. I got bao buns and I got cheese curd, 796 00:28:20,298 --> 00:28:21,832 so, what am I gonna make? 797 00:28:21,866 --> 00:28:24,668 So when I opened the fridge, ooh, are these leftovers? 798 00:28:24,703 --> 00:28:26,603 I see the mackerel in the fridge 799 00:28:26,638 --> 00:28:27,738 and I immediately think... Oh, sick, poof. 800 00:28:27,772 --> 00:28:32,576 Let's do a sick mackerel salad sandwich. 801 00:28:32,610 --> 00:28:34,344 First things first, I'm basically shredding up 802 00:28:34,412 --> 00:28:35,679 my mackerel to kind of give it that 803 00:28:35,714 --> 00:28:37,815 same consistency like a, you know, like tuna fish. 804 00:28:37,849 --> 00:28:40,451 Mackerel was like a nice white flaky fish, 805 00:28:40,485 --> 00:28:42,419 its super fatty, super delicious. 806 00:28:42,454 --> 00:28:44,488 I love the flavor of the cheese 807 00:28:44,522 --> 00:28:46,490 and texture all difference 808 00:28:46,524 --> 00:28:48,726 with the smooth and creamy fish. 809 00:28:48,760 --> 00:28:50,661 So I'm gonna add some mayo and some hot sauce. 810 00:28:50,695 --> 00:28:52,496 I'll find some green onions, chop it up, 811 00:28:52,530 --> 00:28:53,731 and put it in the fish mixture 812 00:28:53,765 --> 00:28:56,200 to give a nice onion meat bite. 813 00:28:57,635 --> 00:28:59,937 [Chris] So, I'm gonna use a different color tobiko 814 00:28:59,971 --> 00:29:02,372 which is [indistinct] It gives a nice, salty, 815 00:29:02,407 --> 00:29:05,442 light food dish. 816 00:29:05,477 --> 00:29:07,745 Oh, so good. Oh. 817 00:29:07,779 --> 00:29:08,712 Okay. Let's think what we're gonna do here. 818 00:29:08,747 --> 00:29:11,749 So... Mmm-hmm. Mmm-hmm. Okay. It's good. 819 00:29:11,783 --> 00:29:13,584 What is happening here? 820 00:29:13,618 --> 00:29:16,086 The cheddar is the only thing I'm just not in love with. 821 00:29:16,121 --> 00:29:18,689 Guy says we can use anything we want 822 00:29:18,723 --> 00:29:21,225 from our pantry and refrigerator. 823 00:29:21,259 --> 00:29:22,392 You never know 824 00:29:22,427 --> 00:29:25,662 when you might just need a lobster. 825 00:29:25,697 --> 00:29:27,431 My wife and I, we're gonna have 826 00:29:27,465 --> 00:29:28,799 a romantic dinner later 827 00:29:28,833 --> 00:29:31,401 and I was going to make her a lobster dinner, 828 00:29:31,436 --> 00:29:33,337 but this is worth $20,000. 829 00:29:33,371 --> 00:29:34,772 I hope she'll understand. 830 00:29:34,806 --> 00:29:36,774 Got some boiling water, a little paste, 831 00:29:36,808 --> 00:29:40,444 some lemon juice, simple, clean, boom. 832 00:29:40,478 --> 00:29:43,380 Everyone wants to know 833 00:29:43,414 --> 00:29:44,748 what the heck are you gonna do 834 00:29:44,783 --> 00:29:46,350 with cheddar cheese and pancakes. 835 00:29:46,384 --> 00:29:47,618 [Brian] I have a lobster. Now you see 836 00:29:47,652 --> 00:29:49,386 can any [indistinct] it's just the norm. 837 00:29:49,420 --> 00:29:51,388 You know, I was out diving this morning 838 00:29:51,422 --> 00:29:53,724 so, I'm, kind of, making a lobster salad 839 00:29:53,758 --> 00:29:55,659 with fennel, a little Kewpie mayonnaise. 840 00:29:55,693 --> 00:29:57,261 And we're gonna make that, kind of, 841 00:29:57,295 --> 00:29:59,163 like a toasted cheese sandwich. 842 00:29:59,197 --> 00:30:01,465 Whoo, that sounds zippy. 843 00:30:01,499 --> 00:30:03,634 A pancake might be the best thing in the world 844 00:30:03,668 --> 00:30:05,035 to make a triple decker. 845 00:30:05,069 --> 00:30:07,204 They're round, they're skinny, 846 00:30:07,238 --> 00:30:08,438 they're great canvass 847 00:30:08,473 --> 00:30:10,607 to make an amazing sandwich, right? 848 00:30:10,642 --> 00:30:13,210 You are gonna see this everywhere 849 00:30:13,244 --> 00:30:14,378 coming at you live 850 00:30:14,412 --> 00:30:18,048 triple decker pancake made by me. 851 00:30:25,990 --> 00:30:28,559 [Guy] Our chefs had to make a triple decker sandwich 852 00:30:28,593 --> 00:30:30,894 using a crazy bread and cheese combo 853 00:30:30,929 --> 00:30:33,730 they ended up with in our sandwich draft pick. 854 00:30:33,765 --> 00:30:36,166 - Football. - Football, that's right. 855 00:30:36,201 --> 00:30:38,268 - Go. Yeah. - [laughs] 856 00:30:38,303 --> 00:30:40,237 [Guy] Oh, I love this game. 857 00:30:40,271 --> 00:30:43,774 All right, chefs, 13 minutes, 13 minutes to go. 858 00:30:43,808 --> 00:30:45,742 Chris Oh, what's on the menu, buddy? 859 00:30:45,777 --> 00:30:48,178 [Chris] We got a triple decker fish sandwich, 860 00:30:48,213 --> 00:30:49,813 - it's gonna blow your minds. - What kind of fish? 861 00:30:49,848 --> 00:30:52,349 - Last night's mackerel. - Holy mackerel. 862 00:30:52,383 --> 00:30:53,617 [Hunter] I was just gonna say it. 863 00:30:53,651 --> 00:30:55,586 Yeah. Yeah. Yeah. You're a little late kid. 864 00:30:55,620 --> 00:30:57,554 Now we got some zest. 865 00:30:57,589 --> 00:30:58,755 My mackerel mixture is done, 866 00:30:58,790 --> 00:31:01,592 now I gotta to get to steaming my buns. 867 00:31:01,626 --> 00:31:05,429 A bao bun is this fluffy bread mixture 868 00:31:05,463 --> 00:31:08,832 that is like a pillow full of soft Asian goodness. 869 00:31:08,867 --> 00:31:11,501 Taco, here have your cheese curd. 870 00:31:11,536 --> 00:31:13,470 Round one was a pretty big fiasco, 871 00:31:13,504 --> 00:31:14,738 but I definitely think I got the lowest score 872 00:31:14,772 --> 00:31:17,040 because the judges hate babies. 873 00:31:18,142 --> 00:31:19,409 [laughs] 874 00:31:19,444 --> 00:31:21,345 [Guy] Chef Brooke, tell me what you're making. 875 00:31:21,379 --> 00:31:23,413 [Brooke] A play on a BLT 876 00:31:23,448 --> 00:31:25,449 with toasted brioche. 877 00:31:25,483 --> 00:31:27,784 I've got many different types of cheese working. 878 00:31:27,819 --> 00:31:31,188 One of which is this beautiful Day-Glo 879 00:31:31,222 --> 00:31:32,522 orange powdered cheese 880 00:31:32,557 --> 00:31:33,790 that I've mixed with Monterey Jack 881 00:31:33,825 --> 00:31:36,393 to give us some melty stringiness. 882 00:31:36,427 --> 00:31:39,596 And then I'm gonna layer that 883 00:31:39,631 --> 00:31:42,566 with my bacon onion tomato 884 00:31:42,600 --> 00:31:44,668 kimchi paste Fresno chili 885 00:31:44,702 --> 00:31:48,338 collard green mixture here. 886 00:31:48,373 --> 00:31:50,507 Oh, we shouldn't making much. 887 00:31:50,541 --> 00:31:52,709 [Brooke] So now I'm basically building a sandwich 888 00:31:52,744 --> 00:31:55,379 just like building blocks. It has, like, cheese sauce 889 00:31:55,413 --> 00:31:57,915 Monterey Jack mixture. Cheese sauce. 890 00:31:57,949 --> 00:31:59,816 On top of that, I'm gonna add some extra flavor 891 00:31:59,851 --> 00:32:02,719 and I have this really yummy truffle fontina. 892 00:32:02,754 --> 00:32:04,488 I actually always have it in my fridge 893 00:32:04,522 --> 00:32:06,323 because my son loves a grilled cheese 894 00:32:06,357 --> 00:32:07,624 with truffle fontina. 895 00:32:07,659 --> 00:32:09,760 Strangely enough, son of a chef. 896 00:32:09,794 --> 00:32:11,728 I'm gonna add the provolone. In my opinion, 897 00:32:11,763 --> 00:32:15,576 this sort of round slices are the perfect barrier. 898 00:32:15,600 --> 00:32:17,234 I wanna make sure that all the stuff 899 00:32:17,268 --> 00:32:18,402 that doesn't ooze out. 900 00:32:18,436 --> 00:32:21,438 [upbeat music playing] 901 00:32:21,472 --> 00:32:23,307 [Brooke] This is triple decker 902 00:32:23,341 --> 00:32:26,576 cheesy, cheesy, cheesy, cheesy. 903 00:32:26,611 --> 00:32:30,580 So many extra cheeses. [laughs] 904 00:32:30,615 --> 00:32:32,015 [Brooke] Melt that a little. 905 00:32:33,351 --> 00:32:36,553 Oh, times are flying when we have bun. 906 00:32:36,587 --> 00:32:38,922 Next, I'll melt the cheddar cheese 907 00:32:38,957 --> 00:32:42,626 on to two pieces of my pancakes 908 00:32:42,660 --> 00:32:44,528 that are now nice, and crispy, and toasted. 909 00:32:44,562 --> 00:32:46,496 And so I put pancakes on the grate 910 00:32:46,531 --> 00:32:48,332 and then I put the cheddar cheese on top of those 911 00:32:48,366 --> 00:32:50,934 and melt them in the oven. 912 00:32:50,969 --> 00:32:53,670 I wanted to have a, uh... A chard element, 913 00:32:53,705 --> 00:32:55,472 so I put into the cast iron pan 914 00:32:55,506 --> 00:32:57,507 some of the green onion, some jalapeño 915 00:32:57,542 --> 00:32:59,576 I sliced really thin, and this cherry tomatoes, 916 00:32:59,610 --> 00:33:01,645 because if you roast a charred tomato, 917 00:33:01,679 --> 00:33:04,348 that is pure umami. And on the other side, 918 00:33:04,382 --> 00:33:05,649 I'm making the aioli, 919 00:33:05,683 --> 00:33:07,851 that's gonna be the bright note, 920 00:33:07,885 --> 00:33:10,354 which is gonna be the fennel, the cucumber, 921 00:33:10,388 --> 00:33:11,655 and that Kewpie mayonnaise, 922 00:33:11,689 --> 00:33:14,157 again, it should be spectacular. 923 00:33:14,192 --> 00:33:15,625 Oh, oh, oh. 924 00:33:15,660 --> 00:33:16,827 And now I'm chopping up the lobster 925 00:33:16,861 --> 00:33:20,330 and I'm going to mix that into my beautiful aioli mix. 926 00:33:20,365 --> 00:33:24,468 Okay. Look at that. Oh, my... Oh, my. 927 00:33:24,502 --> 00:33:27,471 [Guy] Two and a half minutes, get your plates. 928 00:33:27,505 --> 00:33:28,739 [suspenseful music playing] 929 00:33:28,773 --> 00:33:30,640 [Chris] Once my bao buns are steamed, 930 00:33:30,675 --> 00:33:32,476 now I just have to build my triple decker sandwich. 931 00:33:32,510 --> 00:33:33,744 This is a triple decker sandwich 932 00:33:33,778 --> 00:33:37,514 that no one's ever seen. So I got bao bun, 933 00:33:37,548 --> 00:33:39,349 mackerel, tobiko, 934 00:33:39,384 --> 00:33:41,351 microgreens, bao bun, 935 00:33:41,386 --> 00:33:44,321 tobiko, mackerel, greens. 936 00:33:44,355 --> 00:33:47,591 [suspenseful music playing] 937 00:33:47,625 --> 00:33:48,692 [Chris] I'm looking on my sandwich 938 00:33:48,726 --> 00:33:51,661 and it's missing something. 939 00:33:51,696 --> 00:33:54,364 I'm gonna take that package of pain 940 00:33:54,399 --> 00:33:56,600 and turn it to the package of gain. 941 00:33:56,634 --> 00:34:00,604 Oh, just give it to me now. 942 00:34:00,638 --> 00:34:04,174 Oh, those are looking 943 00:34:04,208 --> 00:34:05,442 perfectly done. 944 00:34:05,476 --> 00:34:07,477 My grilled cheeses looked absolutely perfect. 945 00:34:07,512 --> 00:34:10,447 The cheese sauce and all of these melted cheeses 946 00:34:10,481 --> 00:34:11,882 are sort of oozing out of the sides. 947 00:34:11,916 --> 00:34:16,286 I think this brioche choice was the optimal choice. 948 00:34:16,320 --> 00:34:17,554 It gave it so much structure 949 00:34:17,588 --> 00:34:19,556 but it's not sort of sliding around. 950 00:34:19,590 --> 00:34:21,591 The sandwiches looked golden. 951 00:34:21,626 --> 00:34:23,360 That's a nice set. Okay. 952 00:34:23,394 --> 00:34:26,696 I've got a little fennel in my lemon salad. 953 00:34:26,731 --> 00:34:28,632 I definitely hit triple decker. 954 00:34:28,666 --> 00:34:30,767 There's no question right now. 955 00:34:30,802 --> 00:34:33,703 - Thirty seconds left. - [Brian] Uh, here we go. 956 00:34:33,738 --> 00:34:36,306 Crispy bacon, that was a billion plate. 957 00:34:36,340 --> 00:34:37,741 Pancake goes down, 958 00:34:37,775 --> 00:34:39,543 little, little lobster goes down, 959 00:34:39,577 --> 00:34:42,012 the lobster salad with the cucumber and fennel. 960 00:34:42,046 --> 00:34:43,647 And then I take some of the charred tomato, 961 00:34:43,681 --> 00:34:46,083 green onion, jalapeño, 962 00:34:46,117 --> 00:34:49,419 and then a little bit of my cilantro meat salad, 963 00:34:49,454 --> 00:34:51,521 bacon, another piece of pancake, 964 00:34:51,556 --> 00:34:54,191 repeat, repeat, repeat, top. 965 00:34:54,225 --> 00:34:55,692 Perfect. So at the very last minute, 966 00:34:55,726 --> 00:34:58,495 I put the lobster head as a garnish on the plate. 967 00:34:58,529 --> 00:35:01,331 [Guy] Five, four, three, 968 00:35:01,365 --> 00:35:03,733 two, one, and that's it. 969 00:35:03,768 --> 00:35:06,503 - Well done. Well done. - [Catherine] Amazing. 970 00:35:06,537 --> 00:35:07,637 [Guy] All right, chefs, let's find out 971 00:35:07,672 --> 00:35:09,473 which of you sandwich masters 972 00:35:09,507 --> 00:35:12,042 will be winning the big dough. 973 00:35:19,517 --> 00:35:21,952 All right, judges. Our chefs had to make 974 00:35:21,986 --> 00:35:23,687 a triple decker sandwich using a crazy bread 975 00:35:23,721 --> 00:35:26,323 and cheese combo they ended up with 976 00:35:26,357 --> 00:35:28,325 in our sandwich draft pick. 977 00:35:28,359 --> 00:35:30,360 Chef Chris, you are up first. 978 00:35:30,394 --> 00:35:32,562 I made you a triple decker 979 00:35:32,597 --> 00:35:37,300 mackerel salad skyscraper sandwich 980 00:35:37,335 --> 00:35:38,635 extravaganza. 981 00:35:38,669 --> 00:35:41,404 Thick, light, super soup up, tuna fish sandwich. 982 00:35:41,439 --> 00:35:42,572 We have the cheese curds, 983 00:35:42,607 --> 00:35:43,807 we have a nice textual difference, 984 00:35:43,841 --> 00:35:46,209 some tobiko, some flying fish roe, 985 00:35:46,244 --> 00:35:47,310 some sesame oil. 986 00:35:51,349 --> 00:35:52,682 - Delicious. - [laughs] 987 00:35:52,717 --> 00:35:54,651 [Chris] The chewiness of the bao buns, 988 00:35:54,685 --> 00:35:56,686 creaminess of the fish salad, 989 00:35:56,721 --> 00:35:58,722 the pop of the little eggs, 990 00:35:58,756 --> 00:36:00,457 the microgreen give a nice little bitter. 991 00:36:00,491 --> 00:36:02,559 This is definitely the best dish I've ever made. 992 00:36:02,593 --> 00:36:03,894 - Yes. - [laughs] 993 00:36:03,928 --> 00:36:05,762 [Beau] No one has ever said to me, "Hey Beau Mac, 994 00:36:05,796 --> 00:36:08,809 let's go get a mackerel and cheese curd bao bun." 995 00:36:08,833 --> 00:36:11,234 And I would have gone excited about it. 996 00:36:11,269 --> 00:36:14,905 I've never wanted one more than right now in my life. 997 00:36:14,939 --> 00:36:17,407 [Catherine] Visually, it's yin-yang. 998 00:36:17,441 --> 00:36:19,743 I don't think anyone has ever done this before. 999 00:36:19,777 --> 00:36:21,711 [Simon] I am really glad that you brought 1000 00:36:21,746 --> 00:36:23,647 the package of pain back to Guy 1001 00:36:23,681 --> 00:36:26,316 by putting the sandwich on top. 1002 00:36:26,350 --> 00:36:28,718 That was really funny. I am really glad 1003 00:36:28,753 --> 00:36:30,587 that you steamed those bao buns. 1004 00:36:30,621 --> 00:36:32,889 It gives it that chewiness and for me, 1005 00:36:32,924 --> 00:36:35,659 that's what you're looking for from a bao bun. 1006 00:36:35,693 --> 00:36:38,195 But I do think you've hitting 1007 00:36:38,229 --> 00:36:40,697 those cheese curds away. 1008 00:36:40,731 --> 00:36:43,967 [Guy] Next up, Chef Brian Malarkey. 1009 00:36:44,001 --> 00:36:45,669 [Brian] So pancakes was not my most exciting thing 1010 00:36:45,703 --> 00:36:47,904 and I know it's a little bit sweet, 1011 00:36:47,939 --> 00:36:48,939 so I really whirled with a lot of decadent 1012 00:36:48,973 --> 00:36:51,908 to [indistinct] here. This is just a bacon, 1013 00:36:51,943 --> 00:36:53,743 lettuce, tomato lobster sandwich. 1014 00:36:53,778 --> 00:36:57,247 We have charred tomatoes, charred jalapenos. 1015 00:36:57,281 --> 00:37:00,684 - Mmm. Mmm. - [laughs] 1016 00:37:00,718 --> 00:37:02,352 [Brian] And I got food all of my face, 1017 00:37:02,386 --> 00:37:04,054 so you know it's dirty good. 1018 00:37:04,088 --> 00:37:05,555 And the cheddar just kind of provides 1019 00:37:05,590 --> 00:37:07,490 a nice little soft note to the whole thing. 1020 00:37:07,558 --> 00:37:08,792 This is an electric sandwich 1021 00:37:08,826 --> 00:37:11,428 made from, kind of, a pedestrian pancake 1022 00:37:11,462 --> 00:37:13,330 and I'm taking it to a whole another level. 1023 00:37:15,566 --> 00:37:16,666 [Beau] Based on ingredients, 1024 00:37:16,701 --> 00:37:18,735 you have the most disadvantage. 1025 00:37:18,769 --> 00:37:20,637 Pancakes and cheddar, you know, 1026 00:37:20,671 --> 00:37:22,372 it's two things you don't think about. 1027 00:37:22,406 --> 00:37:23,673 To me it's something that I think works 1028 00:37:23,708 --> 00:37:25,709 for a triple decker. I'm excited about it, 1029 00:37:25,743 --> 00:37:28,912 - I wanna try it. - Worked out. 1030 00:37:28,946 --> 00:37:30,714 [Catherine] The lobster salad, it's awesome. 1031 00:37:30,748 --> 00:37:33,383 I mean, it's dripping everywhere. 1032 00:37:33,417 --> 00:37:34,784 I've never seen someone enjoy themself 1033 00:37:34,819 --> 00:37:37,420 as much as you eating that sandwich. 1034 00:37:37,455 --> 00:37:38,588 I actually feel right now 1035 00:37:38,623 --> 00:37:40,890 that I need to be having a lobster bib. 1036 00:37:40,925 --> 00:37:43,460 I think the problem is that you said 1037 00:37:43,494 --> 00:37:45,495 the star is the lobster. 1038 00:37:45,529 --> 00:37:47,631 Actually, it was the pancakes and the cheese, 1039 00:37:47,665 --> 00:37:49,499 your two required ingredients. 1040 00:37:49,533 --> 00:37:52,669 So I think the cheese got hidden away a little 1041 00:37:52,703 --> 00:37:55,672 because there's a lot going on in this sandwich. 1042 00:37:55,706 --> 00:37:57,707 Thank you so very, very much. 1043 00:37:57,742 --> 00:37:59,509 [Guy] Next up, Chef Brooke. 1044 00:37:59,543 --> 00:38:01,311 All right. So what I've made here 1045 00:38:01,345 --> 00:38:03,580 is a BLT grilled cheese 1046 00:38:03,614 --> 00:38:05,482 on toasted brioche. 1047 00:38:05,516 --> 00:38:07,384 We've got three layers here. 1048 00:38:07,418 --> 00:38:08,852 Oh, my God, look at that. Look at that. 1049 00:38:08,886 --> 00:38:13,523 I've made a cheese sauce with my powdered cheese 1050 00:38:13,557 --> 00:38:14,624 that I added Monterey Jack too, 1051 00:38:14,659 --> 00:38:16,426 so that it would be stringy. 1052 00:38:16,460 --> 00:38:19,362 I also have layers of truffle fontina, 1053 00:38:19,397 --> 00:38:21,531 some provolone that bacon 1054 00:38:21,565 --> 00:38:23,400 tomato Fresno chili, 1055 00:38:23,434 --> 00:38:26,169 uh, caramelized onion, and collard green jam. 1056 00:38:26,203 --> 00:38:27,737 Then we have on the side here a little salad, 1057 00:38:27,772 --> 00:38:31,574 Meyer lemon, fennel, Fresno chili. 1058 00:38:31,609 --> 00:38:33,576 Oh, my God, the cheese sauce 1059 00:38:33,610 --> 00:38:34,744 with the powdered cheese 1060 00:38:34,779 --> 00:38:36,780 is really what makes the flavor on here. 1061 00:38:36,814 --> 00:38:39,382 It's like a BLT married mac and cheese, 1062 00:38:39,417 --> 00:38:40,817 it, like, couldn't be better. 1063 00:38:40,851 --> 00:38:42,552 It's so good. I'm gonna keep eating this. 1064 00:38:42,586 --> 00:38:44,688 [Catherine] Chef Brooke, you got the best 1065 00:38:44,722 --> 00:38:46,756 and the worst of the draft picks. 1066 00:38:46,791 --> 00:38:50,560 The winning player was definitely the brioche 1067 00:38:50,594 --> 00:38:53,296 and the underdog would be, uh, 1068 00:38:53,331 --> 00:38:54,831 that powdered cheese. 1069 00:38:54,865 --> 00:38:56,599 Smartest gameplay you did was by giving us 1070 00:38:56,634 --> 00:38:58,735 some truffle cheese and, like, all these 1071 00:38:58,769 --> 00:39:00,737 - different types of cheeses. - I like the kimchi, 1072 00:39:00,771 --> 00:39:03,506 I like the bacon jam. And you just did what you do 1073 00:39:03,541 --> 00:39:05,775 and you got an awesome triple decker sandwich. 1074 00:39:05,810 --> 00:39:07,610 [Simon] I would've really like to see 1075 00:39:07,645 --> 00:39:09,713 that fennel salad inside. 1076 00:39:09,747 --> 00:39:11,614 That way, you would have got the freshness 1077 00:39:11,649 --> 00:39:14,451 and you would have got the acidity just in one bite. 1078 00:39:14,485 --> 00:39:15,752 [Guy] All right. Thank you very much, chefs. 1079 00:39:15,786 --> 00:39:18,722 Judges, great job. Here's what's gonna happen. 1080 00:39:18,756 --> 00:39:20,824 We're gonna ask the judges to now deliberate. 1081 00:39:20,858 --> 00:39:22,592 The chef with the highest combined score 1082 00:39:22,626 --> 00:39:24,394 at the end of this round 1083 00:39:24,428 --> 00:39:26,563 will have a shot at big money 1084 00:39:26,597 --> 00:39:27,831 up to $20,000. 1085 00:39:27,865 --> 00:39:30,600 So, please leave the [indistinct] once again 1086 00:39:30,634 --> 00:39:32,402 and we'll let the judges make their decision. 1087 00:39:32,436 --> 00:39:33,737 Thank you. Judges, go ahead 1088 00:39:33,771 --> 00:39:35,805 and write down your scores and we'll see 1089 00:39:35,840 --> 00:39:36,673 whose decorative dish you would spend 1090 00:39:36,707 --> 00:39:39,109 an extra day at the gym for. 1091 00:39:41,846 --> 00:39:44,180 All right, chefs, you gave us some incredible sandwiches 1092 00:39:44,215 --> 00:39:48,451 but the scores will tell us who is really on a roll. 1093 00:39:48,486 --> 00:39:50,420 Guys, so that is... So the winner 1094 00:39:50,454 --> 00:39:53,456 of GGG Delivery is... 1095 00:39:53,491 --> 00:39:55,859 Uh, let's start with our new guy, 1096 00:39:55,893 --> 00:39:57,794 Chef Chris, thirteen in gameplay, 1097 00:39:57,828 --> 00:40:00,263 - thirteen in creativity... - Beautiful. 1098 00:40:00,297 --> 00:40:01,664 ...nine in plating, 1099 00:40:01,699 --> 00:40:04,167 eight in taste, for a forty-three. 1100 00:40:04,201 --> 00:40:05,402 That's a big jump. 1101 00:40:05,436 --> 00:40:08,405 Eighty one out of a hundred, not bad. 1102 00:40:08,439 --> 00:40:11,307 Shenanigans, thirteen, twelve, 1103 00:40:11,342 --> 00:40:13,510 eight and eight for a forty-one, 1104 00:40:13,544 --> 00:40:15,678 - ties at eighty-one. - [Chris] Ooh. 1105 00:40:15,713 --> 00:40:19,282 [Guy] Nice. Chef Brooke, 1106 00:40:19,316 --> 00:40:21,418 fourteen, twelve, 1107 00:40:21,452 --> 00:40:22,719 eight, nine... 1108 00:40:22,753 --> 00:40:24,454 - [Hunter] Oh. - ...forty-three. 1109 00:40:24,488 --> 00:40:26,289 Wow. For a big 86. 1110 00:40:26,323 --> 00:40:28,958 - Yes. - [Guy] Congratulations. 1111 00:40:28,993 --> 00:40:32,262 Nice score. The champ of TOC 1112 00:40:32,296 --> 00:40:33,797 becomes the sandwich champ. 1113 00:40:33,831 --> 00:40:35,532 All right, chef, you know what this means. 1114 00:40:35,566 --> 00:40:38,134 Time to take to the Money Wheel. 1115 00:40:39,503 --> 00:40:41,171 All right, Chef Brooke. 1116 00:40:41,205 --> 00:40:42,839 There's a great chance you can win $20,000. 1117 00:40:42,873 --> 00:40:45,408 - That would be great. - [Guy] For one out of eight 1118 00:40:45,443 --> 00:40:46,609 of the pies, 1119 00:40:46,644 --> 00:40:49,312 you can win a quiz opportunity, 1120 00:40:49,346 --> 00:40:51,514 you can win $10, 000, $5,000, 1121 00:40:51,549 --> 00:40:54,684 $15, 000, a quiz, $1,000. 1122 00:40:54,718 --> 00:40:57,687 So, you've got a 50/50 chance 1123 00:40:57,721 --> 00:40:59,422 of doing really good or really bad. 1124 00:40:59,457 --> 00:41:00,723 So how about we just do this? 1125 00:41:00,758 --> 00:41:03,560 I'm good for $7500 no spinning. 1126 00:41:03,594 --> 00:41:05,595 [Brooke] Why are you guys all shaking your heads, 1127 00:41:05,629 --> 00:41:07,430 like, you wouldn't walk with $7500 1128 00:41:07,465 --> 00:41:08,631 - when that's, like... - No. 1129 00:41:08,666 --> 00:41:10,266 [Brian] You never played it safe. 1130 00:41:10,301 --> 00:41:12,769 - You never played safe. - [Brooke] All right, spin it. 1131 00:41:12,803 --> 00:41:15,538 [Guy] Brooke. Brooke, I'm your friend. 1132 00:41:15,573 --> 00:41:17,474 It would be a moment of reason. 1133 00:41:17,508 --> 00:41:19,309 Don't listen to these. 1134 00:41:19,343 --> 00:41:20,643 Now, do me a favor to... I'll have them 1135 00:41:20,678 --> 00:41:23,313 just take the judges and block them out. 1136 00:41:23,347 --> 00:41:24,581 See, we blocked out the judges. 1137 00:41:24,615 --> 00:41:26,516 They can't be a bad influence to you. 1138 00:41:26,550 --> 00:41:27,684 You don't hang out with them either late night. 1139 00:41:27,718 --> 00:41:30,587 - They're not good people. - [laughs] 1140 00:41:30,621 --> 00:41:33,490 All right, Brooke, I'll do this. 1141 00:41:33,524 --> 00:41:34,691 I'll give you nine thousand... 1142 00:41:34,725 --> 00:41:36,326 - Oh, my God. - ...and a thousand 1143 00:41:36,360 --> 00:41:37,527 for charity. 1144 00:41:37,561 --> 00:41:41,297 [suspenseful music playing] 1145 00:41:41,332 --> 00:41:43,433 I'll take it. I'll take it. 1146 00:41:43,467 --> 00:41:45,435 Nine thousand and a thousand for charity, 1147 00:41:45,469 --> 00:41:48,705 ten thousand total going to Chef Brooke Williamson. 1148 00:41:48,739 --> 00:41:50,974 - Cheers. Thank you. - [Guy] Here you have it, 1149 00:41:51,008 --> 00:41:52,308 ladies and gentlemen. Chef Brooke competes 1150 00:41:52,343 --> 00:41:53,476 the sandwich showdown and ends up 1151 00:41:53,511 --> 00:41:56,346 being the bread winner with $10,000. 1152 00:41:56,380 --> 00:41:58,748 See you guys next time GGG delivery. 1153 00:41:58,782 --> 00:42:00,083 - Adios. - Later.