1 00:00:00,800 --> 00:00:01,633 Tonight, Triple G Delivery launches 2 00:00:01,668 --> 00:00:03,836 its very first home tournament. 3 00:00:03,870 --> 00:00:06,872 Your favorite all-star chefs are teaming up 4 00:00:06,906 --> 00:00:10,776 with a member of their family and taking on our twisted games. 5 00:00:10,810 --> 00:00:13,145 - This is no bueno. - Where's the list? 6 00:00:13,179 --> 00:00:16,815 And tonight we have Jet Tila and his wife Ali. 7 00:00:16,850 --> 00:00:18,851 - Can't lose in front of my wife. - Follow my voice. 8 00:00:18,885 --> 00:00:21,653 They're competing against the one and only Chef Aaron May 9 00:00:21,688 --> 00:00:22,721 and his sister Corri. 10 00:00:22,756 --> 00:00:25,691 We need a frozen item and a green item. 11 00:00:25,725 --> 00:00:28,894 [Guy] This week's winning family will win 10,000 bucks 12 00:00:28,928 --> 00:00:33,399 and a shot at the finale for up to $20,000 more. 13 00:00:33,433 --> 00:00:34,967 All's fair in love and cooking. 14 00:00:35,001 --> 00:00:38,570 Jet is gonna be peanut butter and jealous when he sees how good this turned out. 15 00:00:38,605 --> 00:00:41,573 It's to kick-off our epic All Star Family Face-Off. 16 00:00:41,608 --> 00:00:43,409 Right now on Triple G Delivery. 17 00:00:43,443 --> 00:00:44,443 Nice job. 18 00:00:46,146 --> 00:00:47,679 [van honks] 19 00:00:47,714 --> 00:00:50,416 All right, Hunter, are you ready to meet 20 00:00:50,450 --> 00:00:52,851 - our first two families in our All-Star tournament? - Of course I am. 21 00:00:52,886 --> 00:00:57,333 Now, first up we have acclaimed chef, culinary world record holder... 22 00:00:57,357 --> 00:00:58,457 Yep. What's his name again? 23 00:00:58,491 --> 00:00:59,558 It's, um... 24 00:00:59,592 --> 00:01:02,494 - Airplane. - [both laugh] 25 00:01:02,529 --> 00:01:04,763 Oh, Jet Tila and his wife, Ali, 26 00:01:04,798 --> 00:01:06,665 who is an incredible cookbook author 27 00:01:06,699 --> 00:01:10,369 and has two amazing children that I think Jet was involved in. 28 00:01:12,872 --> 00:01:15,741 We met in a cooking class, Jet was my teacher. 29 00:01:15,775 --> 00:01:18,710 - He was the cute teacher. - Don't make it weird. 30 00:01:18,745 --> 00:01:20,679 We're partners in life, in business, 31 00:01:20,713 --> 00:01:23,382 and in every sense of the word, and I love it. 32 00:01:24,484 --> 00:01:25,617 Welcome to our kitchen. 33 00:01:25,652 --> 00:01:27,386 This is our favorite room in the house, 34 00:01:27,420 --> 00:01:29,755 it's the room we spend the most time in. 35 00:01:29,789 --> 00:01:33,459 Guy and Hunter always have diabolical things up their sleeves. 36 00:01:33,493 --> 00:01:36,728 I showed up today, so maybe he'll go easy on us. 37 00:01:36,763 --> 00:01:39,798 Ali, great to have you. Airplane, step aside. 38 00:01:39,833 --> 00:01:42,935 Next up, we have Triple G's winningest chef, 39 00:01:42,969 --> 00:01:44,870 the one and only mayhem chef, Aaron May, 40 00:01:44,904 --> 00:01:47,840 and his awesome sister, say hello to sister Corri. 41 00:01:48,675 --> 00:01:50,709 [Aaron] Growing up with Corri May, 42 00:01:50,743 --> 00:01:53,512 I learned how to get bossed around. 43 00:01:53,546 --> 00:01:55,414 'Cause she is bossy. [bleeped] 44 00:01:56,216 --> 00:01:57,616 [laughs] 45 00:01:57,650 --> 00:01:59,618 [Corri] Aaron is great at everything in the kitchen. 46 00:01:59,652 --> 00:02:01,353 He's such an amazing chef. 47 00:02:01,387 --> 00:02:03,622 I've never competed in my own home, 48 00:02:03,656 --> 00:02:04,556 but I'm sure to win today, though. 49 00:02:04,591 --> 00:02:05,858 Told you she's bossy. 50 00:02:06,659 --> 00:02:09,895 There we go, Corri. I apologize now. 51 00:02:09,929 --> 00:02:13,632 Welcome, families, to Triple G Delivery's All Star Family Face-Off. 52 00:02:13,666 --> 00:02:16,835 We've put on lots of tournaments in Flavortown market, as you know, 53 00:02:16,870 --> 00:02:20,038 but this is our first attempt at the team competition 54 00:02:20,073 --> 00:02:21,874 between families in their own homes. 55 00:02:21,908 --> 00:02:25,377 We've packed two delivery boxes with some of Flavortown's 56 00:02:25,411 --> 00:02:27,546 finest ingredients and toughest games. 57 00:02:27,580 --> 00:02:29,648 Toughest games you'll see, so to succeed, 58 00:02:29,682 --> 00:02:32,584 - you'll really have to work as a team. - We got this. 59 00:02:32,619 --> 00:02:34,620 And additional All-Star Families 60 00:02:34,654 --> 00:02:36,588 are standing by to score your dishes 61 00:02:36,623 --> 00:02:38,790 based on gameplay, creativity, 62 00:02:38,825 --> 00:02:41,460 plating and, of course, the description of its taste. 63 00:02:41,494 --> 00:02:44,963 Along with special points for family arguing, 64 00:02:44,998 --> 00:02:47,399 bickering and backline stories that we shouldn't hear about. 65 00:02:47,433 --> 00:02:49,168 Yes. 66 00:02:49,202 --> 00:02:52,538 Okay, the family with the highest combined score after two rounds 67 00:02:52,572 --> 00:02:54,806 will get a guaranteed $10,000 68 00:02:54,841 --> 00:02:59,545 and a shot of winning up to $20,000 more in the finale. 69 00:02:59,579 --> 00:03:01,246 All right, for the first challenge... 70 00:03:01,281 --> 00:03:03,448 What is it, Hunter? What are we gonna have 'em make? 71 00:03:03,483 --> 00:03:04,816 Sunday chicken dinner. 72 00:03:04,851 --> 00:03:06,351 So, Sunday chicken dinner. 73 00:03:06,386 --> 00:03:10,822 Luckily, your Game 1 box contains the key ingredients you'll need to succeed. 74 00:03:10,857 --> 00:03:13,592 - So go ahead and open up your box. - Not too heavy. 75 00:03:13,626 --> 00:03:16,228 Gotta be as gentle as possible with this box. 76 00:03:16,262 --> 00:03:18,030 I know it's precious cargo. 77 00:03:20,433 --> 00:03:21,433 Wait a minute. 78 00:03:23,269 --> 00:03:24,336 There's nothing. 79 00:03:24,370 --> 00:03:25,804 Hold on. Hold on. Why two chickens? 80 00:03:26,673 --> 00:03:28,607 Extras or something like that, you know? 81 00:03:28,641 --> 00:03:29,875 "Extras or something like that," I don't know? 82 00:03:29,909 --> 00:03:31,543 Yeah, you have family dinner, you got two chickens. 83 00:03:31,578 --> 00:03:33,478 - You might need a lot. - Where are the other ingredients? 84 00:03:33,513 --> 00:03:34,746 They're listed right here. 85 00:03:34,781 --> 00:03:38,250 Oh, I'm sorry, Hunter didn't pack the other ingredients. 86 00:03:38,284 --> 00:03:38,951 Come on, man. 87 00:03:38,985 --> 00:03:39,751 Why didn't you pack 'em? 88 00:03:39,786 --> 00:03:41,687 Well, 'cause it was a list of things 89 00:03:41,721 --> 00:03:42,621 that you wanted to put in the box, 90 00:03:42,655 --> 00:03:44,256 but we were out of them. 91 00:03:44,290 --> 00:03:45,290 Like an IOU almost. 92 00:03:46,859 --> 00:03:49,795 You've got pantries that are well-stocked, I assume, chefs, right? 93 00:03:49,829 --> 00:03:50,829 - Yeah. - Absolutely. 94 00:03:50,863 --> 00:03:53,665 You're gonna need to get something green. 95 00:03:54,067 --> 00:03:54,600 A frozen item. 96 00:03:54,634 --> 00:03:56,168 And something sticky. 97 00:03:56,202 --> 00:03:59,438 You should be able to do this with your eyes closed, don't you think, Aaron? 98 00:04:00,607 --> 00:04:02,307 [chuckling] No. 99 00:04:02,342 --> 00:04:03,709 Jet and Aaron, 100 00:04:03,743 --> 00:04:06,345 why don't you put on these blindfolds? 101 00:04:06,379 --> 00:04:07,479 This is no bueno. 102 00:04:07,513 --> 00:04:09,314 Honestly, this is not that bad. 103 00:04:09,349 --> 00:04:10,315 That was funny, Aaron. 104 00:04:11,551 --> 00:04:12,751 All right, Aaron. 105 00:04:12,785 --> 00:04:15,454 I want you to put that blindfold on, right now. 106 00:04:15,488 --> 00:04:17,222 - That's not how that works. - No? 107 00:04:17,257 --> 00:04:18,123 Can I go with this? 108 00:04:18,458 --> 00:04:19,558 All right. 109 00:04:19,592 --> 00:04:22,227 This is blindfold grocery list. 110 00:04:22,262 --> 00:04:23,195 Oh, no. 111 00:04:23,229 --> 00:04:24,529 [Guy] You're gonna put the blindfold on. 112 00:04:24,564 --> 00:04:25,897 Correctly. 113 00:04:26,766 --> 00:04:28,600 And then your partner is gonna lead you 114 00:04:28,635 --> 00:04:29,735 into the kitchen. 115 00:04:29,769 --> 00:04:31,670 Ali and Corri, you can give them directions, 116 00:04:31,704 --> 00:04:33,605 but you can't physically guide them 117 00:04:33,640 --> 00:04:35,240 or open anything for them. 118 00:04:35,275 --> 00:04:38,010 Once all the items on your must-use ingredient list 119 00:04:38,044 --> 00:04:39,077 are gathered, 120 00:04:39,112 --> 00:04:40,812 you can take off the blindfolds and start cooking. 121 00:04:40,847 --> 00:04:43,448 So, I know we're not in the competition. 122 00:04:43,483 --> 00:04:45,484 Since the tournament is a family affair, 123 00:04:45,518 --> 00:04:47,452 Hunter and I will be cooking along as well. 124 00:04:47,487 --> 00:04:48,654 Thirty minutes on the clock. 125 00:04:48,688 --> 00:04:50,789 All three items must be grabbed. 126 00:04:51,357 --> 00:04:52,557 Use these two chickens, 127 00:04:52,592 --> 00:04:54,626 so you can make one Sunday chicken dinner 128 00:04:54,661 --> 00:04:56,795 that your family will just go nuts for. 129 00:04:57,163 --> 00:04:59,331 Okay, okay. 130 00:04:59,365 --> 00:05:00,332 [clock ticking] 131 00:05:01,200 --> 00:05:02,234 All right. 132 00:05:06,239 --> 00:05:07,406 Wait, are we going? 133 00:05:07,440 --> 00:05:08,307 I think we're going. 134 00:05:08,341 --> 00:05:09,508 Oh, okay. [laughing] 135 00:05:09,542 --> 00:05:12,577 Okay, chicken dinner, Corri, I can't see anything. 136 00:05:12,612 --> 00:05:15,180 - Guide me to the fridge. - Fridge, go straight. 137 00:05:15,214 --> 00:05:15,881 There you go, open. 138 00:05:15,915 --> 00:05:16,782 What is the list? 139 00:05:16,816 --> 00:05:19,251 [Corri] Something green and a frozen item. 140 00:05:19,285 --> 00:05:20,619 Something sticky. 141 00:05:20,653 --> 00:05:24,489 Growing up, our mom used to make us honey mustard glazed chicken 142 00:05:24,524 --> 00:05:25,424 all the time. 143 00:05:25,458 --> 00:05:26,458 Okay, do you have honey? 144 00:05:26,492 --> 00:05:28,160 [Corri] Yes, the honey is in the pantry, 145 00:05:28,194 --> 00:05:29,695 next to you. 146 00:05:29,729 --> 00:05:32,431 [Aaron] But Corri has got to walk me around a kitchen I'm not used to, 147 00:05:32,465 --> 00:05:33,732 a refrigerator I'm not used to, 148 00:05:33,766 --> 00:05:35,867 and I'm blinded the whole dang time. 149 00:05:36,602 --> 00:05:38,403 - [Aaron] Honey. - Perfect, honey. 150 00:05:38,438 --> 00:05:39,571 [Aaron] Do you have mustard? 151 00:05:39,605 --> 00:05:41,540 [Corri] That's ketchup, move that over. 152 00:05:41,574 --> 00:05:44,443 [Aaron] I'm thinking sticky honey mustard glaze 153 00:05:44,477 --> 00:05:45,277 on a roast chicken 154 00:05:45,311 --> 00:05:46,411 with creamed spinach... 155 00:05:46,446 --> 00:05:47,612 [Corri] And a green item. 156 00:05:47,647 --> 00:05:49,614 Bottom container, yup, spinach. 157 00:05:49,649 --> 00:05:51,350 Something green, something sticky, 158 00:05:51,384 --> 00:05:52,951 something frozen, now. 159 00:05:52,985 --> 00:05:53,752 [Corri] Close that, open the bottom. 160 00:05:53,786 --> 00:05:54,720 [Aaron] Tell me what's in there. 161 00:05:54,754 --> 00:05:56,388 [Corri] I've got shrimp stock. 162 00:05:56,422 --> 00:05:57,322 [Aaron] Yeah, where is it? 163 00:05:57,357 --> 00:05:59,825 [Corri] Down below. Yes, right there. 164 00:06:00,226 --> 00:06:00,892 Shrimp stock. 165 00:06:01,761 --> 00:06:03,228 - There you go. - I can take it off now? 166 00:06:03,262 --> 00:06:04,262 Yup. 167 00:06:04,297 --> 00:06:05,097 Okay, perfect. 168 00:06:05,598 --> 00:06:07,532 One below, no. Yes. 169 00:06:07,567 --> 00:06:09,368 Down. [laughing] 170 00:06:09,402 --> 00:06:10,435 Right in front of you. 171 00:06:10,470 --> 00:06:12,337 - Is this? This what you wanted me to get? - Yes. 172 00:06:12,372 --> 00:06:13,372 That's cilantro. 173 00:06:13,406 --> 00:06:14,339 [Jet] For Sunday chicken dinner, 174 00:06:14,374 --> 00:06:15,407 we are making 175 00:06:15,441 --> 00:06:17,542 a very Tila like 176 00:06:17,577 --> 00:06:20,545 Asian meets California chicken salad. 177 00:06:20,580 --> 00:06:22,547 Straight ahead, straight ahead, you got sweet chili. 178 00:06:22,582 --> 00:06:23,548 - Where? - Right in front of your face. 179 00:06:23,583 --> 00:06:24,716 -Is this it? -There you go. Yes, you got it! 180 00:06:24,751 --> 00:06:26,451 - Okay, take that, take that. - [Ali] Okay, that's sticky. 181 00:06:26,486 --> 00:06:27,452 What's the last thing? 182 00:06:27,487 --> 00:06:28,420 [Ali] A frozen item. 183 00:06:28,454 --> 00:06:29,688 Oh, no, um... 184 00:06:29,722 --> 00:06:31,456 Come this way, follow my voice. 185 00:06:31,491 --> 00:06:33,725 [Jet] Ali was doing a great job leading me. 186 00:06:33,760 --> 00:06:35,360 - 'Cause I can see nothing. - Right there, yes. 187 00:06:35,395 --> 00:06:37,329 - This it? Okay. - Yes, that's turmeric. 188 00:06:37,363 --> 00:06:38,430 [Jet] Frozen turmeric. 189 00:06:38,464 --> 00:06:41,166 It lives our freezer because it goes in our smoothies. 190 00:06:41,634 --> 00:06:42,401 Tila tip. 191 00:06:43,202 --> 00:06:43,802 Blindfold off. 192 00:06:44,437 --> 00:06:45,804 Gosh, it's only 27 minutes. 193 00:06:45,838 --> 00:06:47,406 - Yeah, what's fast? - I think we have to do... 194 00:06:50,710 --> 00:06:52,844 - Chicken mamou. - Yes. 195 00:06:52,879 --> 00:06:56,381 And Long Beach slaw. Two Fieri family favorites. 196 00:06:56,416 --> 00:06:58,216 - Okay. - Put your mask on, let's go! 197 00:06:58,251 --> 00:06:59,251 We got things to do. 198 00:06:59,285 --> 00:07:00,419 - All right, all right. - Okay. 199 00:07:00,453 --> 00:07:01,620 To the right. No, no, no. No, no. 200 00:07:01,654 --> 00:07:03,622 Up, up, up, forward, forward. 201 00:07:03,656 --> 00:07:05,390 - Right there? - Right there, grab that. 202 00:07:06,325 --> 00:07:06,992 - 'Kay? - 'Kay. 203 00:07:07,026 --> 00:07:08,393 - Hand that off. 'Kay. - 'Kay. 204 00:07:08,428 --> 00:07:09,494 Reach in there again. 205 00:07:09,529 --> 00:07:10,796 No, not that far. 206 00:07:10,830 --> 00:07:11,496 Right in front of you, there you go. 207 00:07:11,531 --> 00:07:12,431 - Right there? - Yeah. Hand off. 208 00:07:13,299 --> 00:07:14,733 'Kay, something sticky. 209 00:07:14,767 --> 00:07:15,567 [Hunter] Let me just get the three ingredients. 210 00:07:15,601 --> 00:07:16,535 - Close the fridge. - I'm trying. 211 00:07:16,569 --> 00:07:17,769 I'm not gonna come back for more. 212 00:07:17,804 --> 00:07:19,404 I haven't seen anything in the freezer yet. 213 00:07:19,439 --> 00:07:20,405 Okay. 214 00:07:20,440 --> 00:07:21,640 Um, right there. 215 00:07:21,674 --> 00:07:23,208 Grab that, there you go. 216 00:07:23,242 --> 00:07:24,543 'Kay, that's all three. 217 00:07:24,577 --> 00:07:25,777 - Is that three? Okay. - Yeah, that's three. 218 00:07:25,812 --> 00:07:28,814 Okay, so something frozen is the bacon. 219 00:07:28,848 --> 00:07:31,383 Something green is the lettuce and the herbs. 220 00:07:31,417 --> 00:07:33,718 Something sticky is the dressing. 221 00:07:34,754 --> 00:07:35,787 [Aaron] So, here's what we're gonna make, okay? 222 00:07:35,822 --> 00:07:36,888 All right. 223 00:07:36,923 --> 00:07:38,623 We're gonna take this chicken, we're gonna cut it down. 224 00:07:38,658 --> 00:07:40,459 With a honey mustard glazed chicken 225 00:07:40,493 --> 00:07:41,860 - with creamed spinach. - Okay. 226 00:07:41,894 --> 00:07:44,329 And then I want you to chop these onions over here. 227 00:07:44,363 --> 00:07:45,597 - Okay? - Okay, I can do that. 228 00:07:45,631 --> 00:07:48,667 I don't like to say nice things about Aaron in front of him, 229 00:07:48,701 --> 00:07:51,369 because he doesn't need anybody else 230 00:07:51,404 --> 00:07:52,270 bragging about him. 231 00:07:52,305 --> 00:07:53,472 He does enough of that himself. 232 00:07:53,506 --> 00:07:54,639 But such an amazing chef, 233 00:07:54,674 --> 00:07:56,475 no matter what he's working with, 234 00:07:56,509 --> 00:07:58,376 it's gonna taste gourmet. 235 00:07:58,411 --> 00:07:59,644 [Aaron] Thirty minutes is not a long time 236 00:07:59,679 --> 00:08:01,513 to roast a chicken. 237 00:08:02,548 --> 00:08:04,416 [Corri] I'm gonna start building our glaze. 238 00:08:04,450 --> 00:08:07,152 I've got a mustard honey mayo sauce. 239 00:08:07,753 --> 00:08:09,087 Little soy, some ginger, 240 00:08:09,121 --> 00:08:12,524 and then I remember I have my father-in-law's homemade chili oil, 241 00:08:12,558 --> 00:08:14,259 so I throw some of that in, too. 242 00:08:15,528 --> 00:08:16,695 That's actually great. 243 00:08:16,729 --> 00:08:19,297 [Aaron] I'm gonna have her paint the thighs and breast 244 00:08:19,332 --> 00:08:20,699 with that honey mustard glaze, 245 00:08:20,733 --> 00:08:23,335 and get all of it back in the oven to finish cooking. 246 00:08:24,637 --> 00:08:25,770 [Jet] I'm going to fabricate some chickens. 247 00:08:25,805 --> 00:08:28,073 Greens need to... Whoa, sorry about that. 248 00:08:28,708 --> 00:08:29,708 Man, this is gonna be tight. 249 00:08:29,742 --> 00:08:31,576 We're just going to have to divide and conquer. 250 00:08:31,611 --> 00:08:33,445 - We got this, babe. - Oh, I know. 251 00:08:33,479 --> 00:08:35,514 For a Sunday family meal, 252 00:08:35,548 --> 00:08:37,983 we are making Asian chicken salad. 253 00:08:38,017 --> 00:08:41,753 Our kids, you know, it's all about stealth health in this house. 254 00:08:41,787 --> 00:08:43,755 - Stealth health. - We want them to eat deliciously, 255 00:08:43,789 --> 00:08:44,990 but we want them to eat in balance. 256 00:08:45,024 --> 00:08:46,491 Stealth health, copyright, Jet Tila. 257 00:08:46,526 --> 00:08:47,692 [Jet] Exactly. 258 00:08:47,727 --> 00:08:49,661 Well this is just my favorite thing, is cooking with you. 259 00:08:49,695 --> 00:08:51,596 Well, yeah, I mean, you know, of course it is. 260 00:08:51,631 --> 00:08:52,764 No, I'm kidding, I'm joking. 261 00:08:53,599 --> 00:08:55,267 All right, so, to build this chicken, 262 00:08:55,301 --> 00:08:57,068 marinade, turmeric. 263 00:08:57,103 --> 00:08:59,538 So a secret is using cilantro stems 264 00:08:59,572 --> 00:09:00,539 for the marinade. 265 00:09:00,573 --> 00:09:02,407 Cilantro stems bring a ton of flavor. 266 00:09:03,075 --> 00:09:03,708 Fish sauce. 267 00:09:03,743 --> 00:09:05,644 All of that herbacious flavor 268 00:09:05,678 --> 00:09:08,280 marries perfectly with chicken. 269 00:09:08,314 --> 00:09:10,282 I use the vacuum chamber 270 00:09:10,316 --> 00:09:11,550 to marinate this chicken, 271 00:09:11,584 --> 00:09:13,552 because it's the only way to really get 272 00:09:13,586 --> 00:09:14,719 a lot of that marinade flavor 273 00:09:14,754 --> 00:09:17,722 into the bird in a very short amount of time. 274 00:09:17,757 --> 00:09:18,690 Here we go, watch this right here. 275 00:09:19,659 --> 00:09:21,760 That's what I'm talking about right there. 276 00:09:21,794 --> 00:09:23,395 So, we can speed marinate that. 277 00:09:26,832 --> 00:09:29,968 This is a famous dish from Louisiana. 278 00:09:30,002 --> 00:09:32,370 A dry rub airline chicken breast 279 00:09:32,405 --> 00:09:34,172 with Worcestershire sauce, 280 00:09:34,206 --> 00:09:36,374 little bit of red wine, some tomato sauce, 281 00:09:36,409 --> 00:09:37,976 and that is the mamou sauce. 282 00:09:38,010 --> 00:09:39,544 I'm going to drop everything in. 283 00:09:39,579 --> 00:09:41,913 This is one of our favorite chicken dishes. 284 00:09:42,415 --> 00:09:43,982 Pour bacon in there. 285 00:09:45,484 --> 00:09:46,785 Look at that beautiful chicken. 286 00:09:46,819 --> 00:09:49,387 After this kind of gets a little caramelization on it, 287 00:09:49,422 --> 00:09:50,822 we'll start making the sauce. 288 00:09:50,856 --> 00:09:52,691 We'd love to sit here and chit-chat with you a bit, 289 00:09:52,725 --> 00:09:55,060 but we got things to do. Okay, bye-bye. 290 00:09:56,262 --> 00:09:57,162 [van honks] 291 00:09:59,498 --> 00:10:00,532 [van honks] 292 00:10:01,434 --> 00:10:03,201 [Guy] Chefs, you got 20 minutes left. 293 00:10:03,235 --> 00:10:06,271 All right, Hunter, here to critique our family suppers 294 00:10:06,305 --> 00:10:07,772 is our family of judges. 295 00:10:07,807 --> 00:10:10,709 Six time James Beard award-winning restauranteur, 296 00:10:10,743 --> 00:10:12,744 the smooth criminal himself, 297 00:10:12,778 --> 00:10:16,114 and his wife and fellow humanitarian, 298 00:10:16,148 --> 00:10:17,349 Maya. 299 00:10:17,383 --> 00:10:18,750 Maya, wonderful to meet you. 300 00:10:18,784 --> 00:10:20,652 Just like having Ali on the show, 301 00:10:20,686 --> 00:10:22,954 nice knowing you Chef Marcus. 302 00:10:24,090 --> 00:10:26,424 First ever Tournament of Champions winner, 303 00:10:26,459 --> 00:10:28,660 B-Dub herself, Chef Brooke Williamson, 304 00:10:28,694 --> 00:10:31,463 and her husband and culinary partner, 305 00:10:31,497 --> 00:10:33,498 the dude, Nick, who I've never met. 306 00:10:33,532 --> 00:10:36,167 Hey, Chef, how are you? Nice to finally meet you. 307 00:10:36,202 --> 00:10:38,536 You have an open invite up here at the house. 308 00:10:38,571 --> 00:10:40,872 You're in Cali, so there should be no excuses. 309 00:10:41,273 --> 00:10:42,307 I would love to. 310 00:10:42,341 --> 00:10:43,708 And then, finally, 311 00:10:44,710 --> 00:10:47,512 Claire is here, and if you don't know Claire, 312 00:10:47,546 --> 00:10:48,780 I'll just tell you this. 313 00:10:48,814 --> 00:10:51,883 You want to talk about taking a bullet for the team. 314 00:10:52,718 --> 00:10:55,387 Everybody just... Five seconds of silence. 315 00:10:56,956 --> 00:10:59,324 I'm trying to write it off on my taxes this year, 316 00:10:59,358 --> 00:11:01,092 this charity that I'm donating to. 317 00:11:01,127 --> 00:11:03,395 That charity work that you've done, I'm telling you, 318 00:11:03,429 --> 00:11:05,230 Nobel Peace Prize coming your way. 319 00:11:05,264 --> 00:11:08,667 Not just out of my league, it's not even the same sport. 320 00:11:08,701 --> 00:11:10,502 Well, judges, it's wonderful to have you. 321 00:11:10,536 --> 00:11:11,870 We got things to do. 322 00:11:11,904 --> 00:11:13,705 - Officer, I'd love to sit here and chit-chat with you... - It's hot. 323 00:11:13,739 --> 00:11:15,573 I'd love to sit here and chit-chat with you for a bit. 324 00:11:15,608 --> 00:11:18,276 Look at all the different family dynamics we got going on here. 325 00:11:18,310 --> 00:11:19,577 We got father and son, 326 00:11:19,612 --> 00:11:21,613 husband and wife in Jet and Ali. 327 00:11:21,647 --> 00:11:24,449 You got Aaron and Corri, brother and sister. 328 00:11:24,483 --> 00:11:25,884 Put salt and pepper in that, please. 329 00:11:26,419 --> 00:11:27,419 [Corri] Looks delicious. 330 00:11:27,453 --> 00:11:29,421 [Aaron] We're making creamed spinach. 331 00:11:30,456 --> 00:11:33,525 And then we've got our fortified stock 332 00:11:33,559 --> 00:11:35,493 that we got out of the freezer. 333 00:11:35,528 --> 00:11:37,429 So, this is just plain rice, right? 334 00:11:38,664 --> 00:11:42,367 You can't have Sunday dinner without creamy, cheesy rice. 335 00:11:42,401 --> 00:11:44,736 Prepare pouch, 90 seconds. Perfect. 336 00:11:44,770 --> 00:11:46,538 I put the rice in the microwave, 337 00:11:46,572 --> 00:11:50,141 while Corri gets started on the creamy, cheesy sauce. 338 00:11:50,176 --> 00:11:53,745 You know, my sister is great at making cereal, 339 00:11:53,779 --> 00:11:55,747 she can heat up leftovers amazingly. 340 00:11:55,781 --> 00:11:56,648 Thanks. 341 00:11:56,682 --> 00:11:58,550 In all seriousness, Corri loves to cook 342 00:11:58,584 --> 00:12:02,687 and she's diligent about making sure it's perfect. 343 00:12:02,722 --> 00:12:06,224 [Corri] For the sauce, I put together cream, 344 00:12:06,258 --> 00:12:07,592 sour cream, cream cheese 345 00:12:07,626 --> 00:12:09,360 and mozzarella cheese. 346 00:12:09,395 --> 00:12:12,664 And just let that get nice and gooey. 347 00:12:12,698 --> 00:12:14,432 Team Mayhem, how are things looking? 348 00:12:14,467 --> 00:12:15,500 What are you guys making, Chef? 349 00:12:15,534 --> 00:12:18,903 A honey mustard glazed roast chicken, 350 00:12:18,938 --> 00:12:22,907 and then we've got creamed spinach and a cheesy rice, 351 00:12:22,942 --> 00:12:26,277 to keep it extra, like, Sunday family dinner. 352 00:12:26,312 --> 00:12:27,345 Cheesy rice, okay. 353 00:12:27,379 --> 00:12:28,480 It's all looking so good. 354 00:12:28,514 --> 00:12:30,882 [Guy] Fifteen minutes, 15 to go. 355 00:12:30,916 --> 00:12:32,016 We gotta get this chicken cooking. 356 00:12:32,618 --> 00:12:35,420 Yes! That looks beautiful. 357 00:12:35,454 --> 00:12:37,789 So, once my marinated chicken is done, 358 00:12:37,823 --> 00:12:39,691 I get the chicken into a hot pan. 359 00:12:39,725 --> 00:12:41,960 Ali is going to make a Thai peanut sauce. 360 00:12:41,994 --> 00:12:44,596 [Ali] So, I'm going to throw some coconut cream in the pan. 361 00:12:44,630 --> 00:12:46,765 I'm gonna toast it up before I add the peanut butter. 362 00:12:46,799 --> 00:12:50,001 Really get this peanut sauce dressing started. 363 00:12:51,170 --> 00:12:52,504 More sugar? 364 00:12:52,538 --> 00:12:55,673 Trust yourself, you got this, you're so good at this. 365 00:12:55,708 --> 00:12:57,442 Fish sauce, sugar, you got this. 366 00:12:57,476 --> 00:12:58,510 I was trained by the best. 367 00:12:58,544 --> 00:13:00,145 - That's you. - That's why. 368 00:13:00,646 --> 00:13:01,746 I know you got this. 369 00:13:01,781 --> 00:13:04,616 You did a great job, babe, really, perfect flavor, 370 00:13:04,650 --> 00:13:06,417 it doesn't need anything else. 371 00:13:06,452 --> 00:13:07,919 As he pours more stuff in there. 372 00:13:07,953 --> 00:13:09,487 [Jet] No, no, no, what are you talking about? 373 00:13:09,522 --> 00:13:10,755 It's perfect. 374 00:13:10,790 --> 00:13:12,390 [Ali] You're pretty crispy under here. 375 00:13:12,424 --> 00:13:13,591 [Jet] Yup, turn it over. 376 00:13:13,626 --> 00:13:14,859 Ali, how's Jet doing? 377 00:13:14,894 --> 00:13:17,629 Is he able to focus and follow the gameplan? 378 00:13:17,663 --> 00:13:20,298 Or is it still just you leading the blind guy around? 379 00:13:20,332 --> 00:13:21,432 He is the man. 380 00:13:21,467 --> 00:13:24,035 Is that what you're saying today? Okay. 381 00:13:24,503 --> 00:13:26,171 [Guy] Wow. 382 00:13:26,205 --> 00:13:27,672 Oh, I see how it is. 383 00:13:28,507 --> 00:13:30,141 [Guy] Oh, look at that chicken, huh? 384 00:13:30,409 --> 00:13:31,676 Money. 385 00:13:32,711 --> 00:13:35,446 I want some of the flavor and the fat from this pan 386 00:13:35,481 --> 00:13:37,148 to go into the mamou sauce. 387 00:13:39,552 --> 00:13:40,618 Chicken's in the oven. 388 00:13:40,653 --> 00:13:42,353 Water's properly salted. 389 00:13:43,289 --> 00:13:45,456 Penne pasta's down. 390 00:13:45,491 --> 00:13:48,793 So all the flavor came off the bottom of that pan. 391 00:13:48,828 --> 00:13:51,396 A little bit of red wine, some tomato sauce. 392 00:13:51,430 --> 00:13:54,599 What Hunter's working on is a Long Beach slaw. 393 00:13:54,633 --> 00:13:57,535 You take this cabbage with a little bit of the garlic, 394 00:13:57,570 --> 00:13:59,537 and we're gonna braise this really quick. 395 00:13:59,572 --> 00:14:00,872 And then we're gonna cool it down. 396 00:14:01,407 --> 00:14:02,540 Some red wine vinegar, 397 00:14:02,575 --> 00:14:04,509 so you get that really nice, crunchy 398 00:14:04,543 --> 00:14:05,577 pickled cabbage. 399 00:14:05,611 --> 00:14:07,478 Guy and Hunter, what are you guys making over there? 400 00:14:07,513 --> 00:14:08,847 We had to get something sticky, 401 00:14:08,881 --> 00:14:10,415 so we grabbed blue cheese dressing, 402 00:14:10,449 --> 00:14:11,649 there was blue cheese in one fridge, 403 00:14:11,684 --> 00:14:13,818 and blue cheese dressing in the other. 404 00:14:13,853 --> 00:14:16,187 There's two different fridges in our house. 405 00:14:16,222 --> 00:14:17,121 There's Lori's fridge, 406 00:14:17,523 --> 00:14:18,590 and my fridge. 407 00:14:18,624 --> 00:14:19,591 [Troy chuckling] 408 00:14:19,625 --> 00:14:22,427 My fridge has experiments and leftover items. 409 00:14:22,461 --> 00:14:25,129 And Lori's fridge has the regular stuff. 410 00:14:25,164 --> 00:14:25,697 Two fridges. 411 00:14:25,731 --> 00:14:27,532 Not a bad idea, actually. 412 00:14:27,566 --> 00:14:29,400 Some sour cream, that black pepper. 413 00:14:29,435 --> 00:14:30,368 [Hunter] Wanna taste it? 414 00:14:31,237 --> 00:14:31,703 No, I trust you. 415 00:14:31,737 --> 00:14:32,637 Bold move. 416 00:14:32,671 --> 00:14:34,672 Two minutes, chefs. Two minutes to go. 417 00:14:34,707 --> 00:14:37,675 And then drain the sauce, put one spoon 418 00:14:37,710 --> 00:14:38,509 right in the middle, okay? 419 00:14:38,544 --> 00:14:39,611 Got it. 420 00:14:39,645 --> 00:14:41,846 The spinach went right in the middle of the plate. 421 00:14:41,881 --> 00:14:44,415 Then I start spooning that cheesy rice. 422 00:14:44,450 --> 00:14:46,251 On top of that, 423 00:14:46,285 --> 00:14:47,852 we put the chicken. 424 00:14:47,887 --> 00:14:51,623 [Aaron] If this doesn't scream Sunday chicken dinner, I don't know what does. 425 00:14:51,657 --> 00:14:54,225 Gotta hold it up so it drizzles tight, okay? 426 00:14:54,260 --> 00:14:55,326 Really nice. 427 00:14:55,361 --> 00:14:56,527 [Guy] One minute, chefs. 428 00:14:56,562 --> 00:14:58,730 [Ali] The nice, beautiful green salad. 429 00:14:58,764 --> 00:15:02,700 I'm gonna dress the salad with my peanut sauce dressing. 430 00:15:02,735 --> 00:15:06,537 [Jet] I'm shingling this beautiful airline breast, 431 00:15:06,572 --> 00:15:08,306 and it is crispy on the outside, 432 00:15:08,340 --> 00:15:09,674 juicy on the inside. 433 00:15:09,708 --> 00:15:12,677 Then I top the chicken with that sticky Thai sweet chili sauce. 434 00:15:12,711 --> 00:15:15,580 This is a dish the Tilas would destroy 435 00:15:15,614 --> 00:15:17,749 on any given Sunday. 436 00:15:17,783 --> 00:15:21,052 I'm gonna go ahead and grab that cabbage out of there. 437 00:15:26,792 --> 00:15:28,159 Let's go, get it on the plate. 438 00:15:29,295 --> 00:15:30,228 Come on, guys. 439 00:15:31,864 --> 00:15:34,232 [Guy] Got a little bit of that mamou sauce. 440 00:15:35,067 --> 00:15:37,936 Noodle is just to dress them properly. 441 00:15:40,172 --> 00:15:41,839 Penne pasta's down. 442 00:15:42,508 --> 00:15:44,409 A beautiful roasted chicken. 443 00:15:46,645 --> 00:15:48,146 [Hunter] Oh, yeah! 444 00:15:48,180 --> 00:15:49,781 I think that was the fastest chicken mamou we ever made in our lives. 445 00:15:49,815 --> 00:15:51,683 All right, trickle a little bit of that parmesan cheese on there. 446 00:15:51,717 --> 00:15:53,518 Oh, Hunter with the cheese. 447 00:15:53,552 --> 00:15:55,553 [Troy] Hunter, get it on the plate, buddy. 448 00:15:55,587 --> 00:15:59,424 [Guy] Five, four, three, two, 449 00:15:59,458 --> 00:16:01,225 one, that's it! 450 00:16:01,260 --> 00:16:02,360 [Troy] Hunter with the cheese. 451 00:16:02,394 --> 00:16:03,828 Hunter with the cheese. 452 00:16:04,229 --> 00:16:05,463 That got gnarly. 453 00:16:05,497 --> 00:16:08,366 Well, chefs, I tell ya, we only gave you 30 minutes 454 00:16:08,400 --> 00:16:10,368 to make a Sunday chicken dinner, 455 00:16:10,402 --> 00:16:12,236 and you still beat the cluck. 456 00:16:12,271 --> 00:16:13,371 [chuckles] "The cluck." 457 00:16:13,405 --> 00:16:14,839 Clock. Clock! Still beat the clock. 458 00:16:14,873 --> 00:16:17,175 All right, let's see what the judges have to say. 459 00:16:18,544 --> 00:16:20,011 [van honks] 460 00:16:21,480 --> 00:16:23,614 [van honks] 461 00:16:23,649 --> 00:16:27,518 All right, judges, this is week one of our All-Star Family Face-Off. 462 00:16:27,553 --> 00:16:28,586 And our first game, 463 00:16:28,620 --> 00:16:30,722 blindfold grocery list, 464 00:16:30,756 --> 00:16:34,525 our family teams had to make a Sunday chicken dinner 465 00:16:34,560 --> 00:16:35,693 using chickens that we sent 'em, 466 00:16:35,728 --> 00:16:38,229 blindfolds, a shopping list, 467 00:16:38,263 --> 00:16:40,531 something green, something frozen, something sticky. 468 00:16:40,566 --> 00:16:42,567 Who made the winner winner chicken dinner? 469 00:16:42,601 --> 00:16:46,337 We couldn't let these families cook in their home kitchens 470 00:16:46,372 --> 00:16:47,739 and Hunter and I not get involved. 471 00:16:47,773 --> 00:16:51,476 And Sunday chicken dinner is kind of like a staple in the Fieri house. 472 00:16:51,510 --> 00:16:53,611 So, what we made for you is chicken mamou. 473 00:16:53,645 --> 00:16:56,614 Now, chicken mamou is this fantastic dish from down in Louisiana. 474 00:16:56,648 --> 00:16:57,860 This is kind of our spin. 475 00:16:57,884 --> 00:17:00,685 A dry rub on this airline chicken breast. 476 00:17:00,719 --> 00:17:03,721 Seared that off in a cast iron skillet with some rendered bacon fat. 477 00:17:03,756 --> 00:17:07,025 While that was finishing in the oven, we took some of the pan drippings, 478 00:17:07,059 --> 00:17:09,360 sauteed some yellow onions, a little bit of red wine. 479 00:17:09,395 --> 00:17:11,129 Some tomato sauce, some green onions, 480 00:17:11,163 --> 00:17:14,565 and let that cook down, and that is the mamou sauce. 481 00:17:14,600 --> 00:17:16,534 And this we call Long Beach slaw. 482 00:17:16,568 --> 00:17:19,704 Pickled cabbage with a tangy blue cheese vinaigrette, 483 00:17:19,738 --> 00:17:23,341 spicy, tangy, rich, cleansing. 484 00:17:23,375 --> 00:17:24,542 [Hunter] My mouth is watering right now. 485 00:17:24,576 --> 00:17:26,377 And my mouth is starting to water. 486 00:17:26,412 --> 00:17:27,745 And just as we used to do 487 00:17:27,780 --> 00:17:29,547 - when Hunter was my little buddy... - You're gonna feed me? 488 00:17:29,581 --> 00:17:32,183 I'd make him a little airline bite. Here we go. 489 00:17:32,217 --> 00:17:33,351 Ready? Here we go. 490 00:17:33,385 --> 00:17:34,519 It's gonna hit my nose or something? 491 00:17:34,553 --> 00:17:36,621 - Here we go, there you are. - You're so mean. 492 00:17:36,655 --> 00:17:38,456 - [Hunter] Real mean. - [all laughing] 493 00:17:38,490 --> 00:17:39,857 [Troy] That looks beautiful, 494 00:17:39,892 --> 00:17:41,692 and the fact that you think the blue cheese is a cleanse 495 00:17:41,727 --> 00:17:44,195 means you are my spirit animal, 496 00:17:44,229 --> 00:17:45,630 but you're right, if you're gonna have that big of a sauce, 497 00:17:45,664 --> 00:17:47,865 you need that light moment, 498 00:17:47,900 --> 00:17:49,434 you need that jolt to lighten up the room, 499 00:17:49,468 --> 00:17:50,768 and that's that salad right there, nice work. 500 00:17:50,803 --> 00:17:53,404 That's a meal I want to eat. I see where you're coming from 501 00:17:53,439 --> 00:17:54,505 with that blue cheese cleanse. 502 00:17:54,540 --> 00:17:57,608 Because that big party-rich pasta 503 00:17:57,643 --> 00:18:00,812 is deserving of a little bit of relief there. 504 00:18:00,846 --> 00:18:03,881 And it looks like an Ethiopian dish, actually, with the sauce 505 00:18:03,916 --> 00:18:06,350 and everything, the red sauce. I really love it. 506 00:18:06,385 --> 00:18:07,952 - Napkin drop. - Napkin drop. 507 00:18:07,986 --> 00:18:08,786 I'm going to keep eating. 508 00:18:08,821 --> 00:18:12,223 All right, judges, first up, Aaron May 509 00:18:12,257 --> 00:18:12,990 and sister Corri. 510 00:18:13,358 --> 00:18:14,559 Hi, judges. 511 00:18:14,593 --> 00:18:18,362 What we have here is a honey mustard glazed roasted chicken 512 00:18:18,397 --> 00:18:22,233 with a cheesy rice and creamed spinach. 513 00:18:22,267 --> 00:18:23,634 Let's get right in here. 514 00:18:23,669 --> 00:18:26,537 This chicken is perfectly moist. 515 00:18:26,572 --> 00:18:29,040 - [Corri] Look how moist that is. - And cooked perfectly. 516 00:18:29,475 --> 00:18:30,508 That's so good. 517 00:18:30,542 --> 00:18:33,411 [Aaron] So, good, this is, like, rich and savory. 518 00:18:33,445 --> 00:18:35,880 I feel like just so much family love. 519 00:18:35,914 --> 00:18:39,617 That is just straight up Little Dinner on the Prairie, man. 520 00:18:39,651 --> 00:18:41,819 That's old-school comfort food. 521 00:18:41,854 --> 00:18:42,720 I love that. 522 00:18:42,754 --> 00:18:44,355 And that's what we're talking about. 523 00:18:44,389 --> 00:18:45,556 Sunday chicken dinner. 524 00:18:45,591 --> 00:18:47,625 If I cooked with any one of my brothers in the kitchen, 525 00:18:47,659 --> 00:18:49,460 one of us would be missing a finger. 526 00:18:49,495 --> 00:18:52,797 I feel like that dish looks like family, 527 00:18:52,831 --> 00:18:55,500 it's messy and loving and perfect. 528 00:18:55,534 --> 00:18:57,502 And that's what I would want for my Sunday dinner. 529 00:18:57,536 --> 00:18:58,636 Thank you, Claire. 530 00:18:58,670 --> 00:19:00,438 Only thing I will say is that 531 00:19:00,472 --> 00:19:02,140 I want something fresh on that plate. 532 00:19:02,174 --> 00:19:02,673 I want something light. 533 00:19:02,708 --> 00:19:03,774 We're very impressed. 534 00:19:03,809 --> 00:19:07,278 Corri, you got a good sous chef there in Aaron. 535 00:19:08,514 --> 00:19:11,582 Clearly, you guys have cooked a lot together 536 00:19:11,617 --> 00:19:13,818 and great job, guys. 537 00:19:13,852 --> 00:19:15,520 Aaron and Corri, you guys really drilled in 538 00:19:15,554 --> 00:19:17,622 Sunday family dinner, right? 539 00:19:17,656 --> 00:19:18,756 You used all of your ingredients, 540 00:19:18,790 --> 00:19:20,591 you've got your something green with your spinach, 541 00:19:20,626 --> 00:19:23,694 you've got your something sticky with that honey mustard glaze, 542 00:19:23,729 --> 00:19:25,897 but I'm so excited about that shrimp stock. 543 00:19:25,931 --> 00:19:27,398 Almost more than everything else. 544 00:19:27,432 --> 00:19:31,269 Because I love the fact that that gives you that fortified umami flavor. 545 00:19:31,303 --> 00:19:32,303 Exactly. 546 00:19:32,337 --> 00:19:33,482 Only thing I'm questioning 547 00:19:33,506 --> 00:19:36,574 is does that soy and ginger you added in there 548 00:19:36,608 --> 00:19:38,843 for extra flavor, does that really go with the rest of the dish? 549 00:19:38,877 --> 00:19:40,845 That's the only thing I'm kind of questioning here. 550 00:19:40,879 --> 00:19:43,080 I'll send some over, I'll send some over. 551 00:19:43,615 --> 00:19:46,017 Next up, Jet and Ali. 552 00:19:46,051 --> 00:19:48,819 This is our version of a Sunday supper in the Tila house. 553 00:19:48,854 --> 00:19:50,788 - It's like Thailand meets California. - Yeah. 554 00:19:50,822 --> 00:19:52,657 Just like what you're looking at right here. 555 00:19:52,691 --> 00:19:56,360 So, the frozen, I had turmeric and ginger frozen, 556 00:19:56,395 --> 00:19:58,529 we wanted to make a really great marinade 557 00:19:58,564 --> 00:19:59,764 for the airline breast. 558 00:19:59,798 --> 00:20:01,566 And it dovetails right into the greens. 559 00:20:01,600 --> 00:20:03,801 And on the sticky side, Ali made 560 00:20:03,835 --> 00:20:06,003 a really delicious Thai peanut sauce. 561 00:20:06,038 --> 00:20:10,575 So good, I love that the chicken has this nice, crispy skin. 562 00:20:10,609 --> 00:20:11,676 One of my favorite things is the sauce, 563 00:20:11,710 --> 00:20:12,743 not just 'cause I made it, 564 00:20:12,778 --> 00:20:15,346 but I really like that creaminess. 565 00:20:15,380 --> 00:20:16,614 And a little bit of tanginess, 566 00:20:16,648 --> 00:20:18,560 a little kick, just the right amount of kick 567 00:20:18,584 --> 00:20:19,750 from the spice. 568 00:20:19,785 --> 00:20:22,553 This plate of food looks exactly like something 569 00:20:22,588 --> 00:20:24,789 that we would serve in our house for a Sunday family dinner. 570 00:20:24,823 --> 00:20:27,425 I love the fact that you made an herb salad 571 00:20:27,459 --> 00:20:28,426 with all of those herbs. 572 00:20:28,460 --> 00:20:29,694 And it's not just a spinach salad. 573 00:20:29,728 --> 00:20:31,829 I love the dish, this is something, as Brooke said, 574 00:20:31,863 --> 00:20:35,299 would be something we'll actually probably eat tonight. 575 00:20:36,368 --> 00:20:37,435 Definitely. 576 00:20:37,469 --> 00:20:40,504 My question, is the turmeric and ginger being frozen 577 00:20:40,539 --> 00:20:42,540 enough of a frozen element, 578 00:20:42,574 --> 00:20:46,344 that's definite gameplay, but is it super smart gameplay? 579 00:20:46,378 --> 00:20:48,045 Or is it questionable gameplay? 580 00:20:48,080 --> 00:20:50,414 I think it's smarter than Aaron's use of soy and ginger. 581 00:20:50,449 --> 00:20:51,616 No, I'm kidding, Brooke. 582 00:20:51,650 --> 00:20:53,417 I'm kidding, I totally get it. 583 00:20:53,452 --> 00:20:54,385 Totally get it. 584 00:20:56,388 --> 00:20:58,422 That's just a dish that we all want to eat. 585 00:20:58,457 --> 00:21:00,291 It's all the hits. Peanuts, 586 00:21:00,325 --> 00:21:02,393 turmeric, garlic, and Ali, 587 00:21:02,427 --> 00:21:04,462 if you keep that gameplay, 588 00:21:04,496 --> 00:21:06,464 I think... I think 589 00:21:06,498 --> 00:21:08,199 you're gonna have a shot at this. 590 00:21:08,233 --> 00:21:11,435 - Noted. - Looks like something that Troy would oversalt. 591 00:21:13,472 --> 00:21:14,472 You do. 592 00:21:14,506 --> 00:21:16,607 So, anyway, between that and the flour, 593 00:21:16,642 --> 00:21:18,576 I love this, I think it looks awesome. 594 00:21:18,610 --> 00:21:21,479 The only thing is, you Sunday different than me. 595 00:21:21,513 --> 00:21:23,648 I want a Sunday dinner that's... 596 00:21:23,682 --> 00:21:27,485 Sundays are for laundry and big fatty foods and self-loathing. 597 00:21:27,519 --> 00:21:29,820 I mean, I want something big and indulgent. 598 00:21:29,855 --> 00:21:32,890 And that is way too healthy for me. 599 00:21:32,924 --> 00:21:34,525 That's probably why you guys look better than I do. 600 00:21:34,559 --> 00:21:35,826 [both laughing] 601 00:21:35,861 --> 00:21:38,396 Well, Hunter, I gotta tell you, that was a good time. 602 00:21:38,430 --> 00:21:40,364 I'm always into Sunday family chicken dinner. 603 00:21:40,399 --> 00:21:41,432 Well, the time has come 604 00:21:41,466 --> 00:21:42,767 for the judges to score the dishes. 605 00:21:42,801 --> 00:21:45,069 Fifteen points available in gameplay. 606 00:21:45,103 --> 00:21:46,737 Fifteen points available in creativity. 607 00:21:46,772 --> 00:21:50,574 Ten in plating, ten in taste, for a total of 50. 608 00:21:50,609 --> 00:21:52,677 Family with the highest score 609 00:21:52,744 --> 00:21:55,579 will be elated by the envelope of opportunity. 610 00:21:55,614 --> 00:21:57,648 The family with the lowest score 611 00:21:57,683 --> 00:21:59,650 will be punished by the package of pain. 612 00:21:59,685 --> 00:22:01,485 So, please leave the feed 613 00:22:01,520 --> 00:22:02,486 so the judges can decide. 614 00:22:02,521 --> 00:22:04,355 And judges, you'll send your scores to Hunter, 615 00:22:04,389 --> 00:22:05,456 he'll average them up. 616 00:22:05,490 --> 00:22:06,557 And we will find out 617 00:22:06,591 --> 00:22:09,260 who is the winner winner of the Sunday chicken dinner. 618 00:22:09,294 --> 00:22:10,127 See you in a bit. 619 00:22:11,263 --> 00:22:13,064 [van honks] 620 00:22:14,466 --> 00:22:15,966 [van honks] 621 00:22:16,001 --> 00:22:18,602 We are looking for the winner winner chicken dinner here 622 00:22:18,637 --> 00:22:20,571 in the first round of this family feud. 623 00:22:20,605 --> 00:22:22,640 I'm sorry [clears throat], family cook-out, all-star. 624 00:22:22,674 --> 00:22:23,708 - There you go. Yes, yes. - Thank you. 625 00:22:23,742 --> 00:22:25,609 Glad it wasn't a family feud. 626 00:22:25,644 --> 00:22:28,579 Let's see how the Sunday chicken dinner scored. 627 00:22:28,613 --> 00:22:30,981 A one-point lead makes the difference 628 00:22:31,016 --> 00:22:33,217 of the package of pain and the envelope of opportunity. 629 00:22:33,251 --> 00:22:36,020 Congratulations to the... 630 00:22:38,857 --> 00:22:39,790 There we go. 631 00:22:39,825 --> 00:22:42,727 Oh! I got that wrong. Jet and Ali on there. 632 00:22:42,761 --> 00:22:43,561 [all exclaiming] 633 00:22:43,595 --> 00:22:46,397 [Guy] Aaron and Corri, a one-point... 634 00:22:46,431 --> 00:22:47,798 Airline and Ali, congratulations. 635 00:22:47,833 --> 00:22:50,612 You have earned yourself the envelope of opportunity. 636 00:22:50,636 --> 00:22:52,570 "Winning team gets $2,000 637 00:22:52,604 --> 00:22:55,639 and $2,000 to a restaurant of their choice, 638 00:22:55,674 --> 00:22:58,476 plus an advantage in round two 639 00:22:58,510 --> 00:23:00,611 that could help pay for the next family trip." 640 00:23:00,645 --> 00:23:02,313 [Jet and Ali] Yeah! 641 00:23:02,347 --> 00:23:03,714 Nice. 642 00:23:03,749 --> 00:23:05,516 So who would we like to give those $2,000 to? 643 00:23:05,550 --> 00:23:08,486 Guy, it's The Porch on Long Creek, 644 00:23:08,520 --> 00:23:12,056 and it's a military family that runs that place. 645 00:23:12,090 --> 00:23:14,258 And we want to give them money, thank you to you. 646 00:23:14,292 --> 00:23:15,659 Thanks to you and Hunter, man. 647 00:23:15,694 --> 00:23:16,794 Virginia Beach, Virginia. 648 00:23:16,828 --> 00:23:17,728 [Guy] Well done. 649 00:23:17,763 --> 00:23:21,332 Now let's talk to our good friend, Mayhem, 650 00:23:21,366 --> 00:23:23,134 - this is for you, pal. - Open it. 651 00:23:26,405 --> 00:23:28,205 "You're in time-out." 652 00:23:28,240 --> 00:23:29,607 As every family knows, 653 00:23:29,641 --> 00:23:32,309 when you're naughty, you get a time-out. 654 00:23:32,344 --> 00:23:34,512 Chef, you must take a time-out 655 00:23:34,546 --> 00:23:37,181 "before you can start cooking in round two." 656 00:23:37,215 --> 00:23:38,215 Oh! 657 00:23:39,518 --> 00:23:41,519 Well, the great news is, Corri, 658 00:23:41,553 --> 00:23:43,621 you could start cooking whatever you want. 659 00:23:43,655 --> 00:23:45,423 I don't know what the competition is yet. 660 00:23:45,457 --> 00:23:47,358 Why don't we just start the second competition? 661 00:23:47,392 --> 00:23:49,093 - Right now. - Let's go. 662 00:23:51,630 --> 00:23:53,030 All right, chefs. 663 00:23:53,064 --> 00:23:56,434 Let's see what Ryder, in his after-school class, built. 664 00:23:56,468 --> 00:23:57,401 Look at that. 665 00:23:57,436 --> 00:23:59,503 Fractured Food Duos. 666 00:23:59,538 --> 00:24:01,005 [Guy] Spaghetti and meatballs, 667 00:24:01,039 --> 00:24:03,541 peanut butter and jelly, shrimp and grits. 668 00:24:03,575 --> 00:24:04,675 [Hunter] All classics. 669 00:24:04,709 --> 00:24:05,776 Total classic duos. I love them. 670 00:24:05,811 --> 00:24:09,780 Since you are here and you are dynamic culinary duos, 671 00:24:09,815 --> 00:24:12,616 I want you to make us a new food duo. 672 00:24:12,651 --> 00:24:13,751 A new food. 673 00:24:13,785 --> 00:24:17,288 I'm thinking a unique pairing so delicious, 674 00:24:17,322 --> 00:24:18,589 it deserves to be a new classic. 675 00:24:18,623 --> 00:24:21,225 Ooh. Like clams and chocolate sauce. 676 00:24:21,259 --> 00:24:23,260 Hunter! 677 00:24:23,295 --> 00:24:25,262 [Guy] Clairvoyant, of course. 678 00:24:25,297 --> 00:24:26,697 [Jet and Ali laughing] 679 00:24:26,731 --> 00:24:29,166 The name of the game is Fractured Food Duos. 680 00:24:29,201 --> 00:24:33,737 - So, Chef Ali and Ali's husband... - [Ali and Jet laugh] 681 00:24:33,772 --> 00:24:34,839 [Guy] ...have the key advantage. 682 00:24:34,873 --> 00:24:41,946 So I'm going to allow you to create your own food duo. 683 00:24:41,980 --> 00:24:43,581 Yeah, I'm gonna try double-protein, 684 00:24:43,615 --> 00:24:46,584 shrimp and meatballs, and try to work around it. 685 00:24:46,618 --> 00:24:49,397 Shrimp and meatballs. 686 00:24:49,421 --> 00:24:50,454 And can we pick Aaron's? 687 00:24:50,489 --> 00:24:51,589 [Jet and Ali laughing] 688 00:24:51,623 --> 00:24:54,992 Go right ahead. You pick that for Chef May. 689 00:24:56,261 --> 00:24:57,328 Aaron May is not happy. 690 00:24:58,530 --> 00:25:01,966 They want spaghetti and jelly. 691 00:25:03,535 --> 00:25:06,504 The old spaghetti and jelly combo. 692 00:25:06,538 --> 00:25:09,406 Nah, come on, man. That's mean. 693 00:25:09,441 --> 00:25:10,741 - So mad. - He's mad. 694 00:25:10,775 --> 00:25:12,576 - He's so mad. - He's never gonna talk to me. 695 00:25:12,611 --> 00:25:15,412 So, Jet and Ali have shrimp and meatballs. 696 00:25:15,447 --> 00:25:18,516 And Chef Aaron and Corri have lost. 697 00:25:18,550 --> 00:25:23,153 [all laughing] 698 00:25:23,188 --> 00:25:25,389 All right. All your key ingredients should be in your box, 699 00:25:25,423 --> 00:25:27,424 so go ahead and open 'em. 700 00:25:29,461 --> 00:25:32,429 Let's take a look at the cornucopia of ingredients. 701 00:25:32,464 --> 00:25:36,166 - Jelly, peanut butter. - Spaghetti. 702 00:25:36,201 --> 00:25:38,102 - Grits. - Shrimp. 703 00:25:38,136 --> 00:25:39,103 And shmeatballs. 704 00:25:39,137 --> 00:25:42,239 Jet is gonna be working with meatballs. 705 00:25:42,274 --> 00:25:43,440 So let's see what that is. 706 00:25:43,475 --> 00:25:46,377 Beef and breadcrumbs. 707 00:25:47,379 --> 00:25:49,346 And the shrimp. 708 00:25:49,381 --> 00:25:50,481 Shrimp and bacon. Ooh. 709 00:25:50,515 --> 00:25:53,150 Shrimp and bacon. Very nice selection. 710 00:25:53,184 --> 00:25:54,585 Cool. Bacon. 711 00:25:54,619 --> 00:25:58,122 And Chef May, opportunity knocks... 712 00:25:59,824 --> 00:26:03,561 Bread and strawberry. [chuckles heartily] 713 00:26:03,595 --> 00:26:04,695 And strawberry jelly. 714 00:26:04,729 --> 00:26:07,531 And for the spaghetti side of things, 715 00:26:07,566 --> 00:26:10,367 tomato sauce and some pasta. 716 00:26:10,402 --> 00:26:11,635 Nice. 717 00:26:11,670 --> 00:26:12,503 [Guy] There you go. 718 00:26:12,537 --> 00:26:14,605 You must use at least one ingredient 719 00:26:14,639 --> 00:26:16,073 from each one of the packages. 720 00:26:16,107 --> 00:26:17,875 Use any other ingredients in your pantry that you want. 721 00:26:17,909 --> 00:26:20,611 You have 30 minutes to make this new food duo. 722 00:26:20,645 --> 00:26:22,580 And remember, Chef May, you have three minutes 723 00:26:22,614 --> 00:26:24,148 that you're gonna be on a time-out. 724 00:26:24,182 --> 00:26:26,483 But Corri, you're welcome to do anything you want. 725 00:26:26,518 --> 00:26:29,186 Like leave, and get your car, and drive away. 726 00:26:29,220 --> 00:26:30,421 [laughing] 727 00:26:30,455 --> 00:26:31,789 Three minutes remain. 728 00:26:31,823 --> 00:26:34,458 Ali and Airline, you two can get started. 729 00:26:34,492 --> 00:26:36,527 One team will go for big money after this. 730 00:26:36,561 --> 00:26:38,062 I promise you. 731 00:26:38,396 --> 00:26:39,430 Go. 732 00:26:39,464 --> 00:26:40,698 -No, he said go. I get it, I get it. -Oh! 733 00:26:40,732 --> 00:26:42,666 Three, two, go. Okay, go. [laughs] 734 00:26:42,701 --> 00:26:45,035 - Aaron May is not happy. - Look at him. 735 00:26:45,070 --> 00:26:48,772 [Aaron] We have to make a dynamic, new food duo 736 00:26:48,807 --> 00:26:51,342 out of strawberry jelly and spaghetti. 737 00:26:51,376 --> 00:26:54,511 - Boo, Jet. Boo. - Boo. 738 00:26:54,546 --> 00:26:56,280 What would you do with spaghetti and jelly? 739 00:26:56,314 --> 00:26:57,548 I would go Asian with it. 740 00:26:57,582 --> 00:26:58,582 I guess that's one direction. 741 00:26:58,617 --> 00:27:01,385 We're gonna make spaghetti and jelly soup. 742 00:27:01,419 --> 00:27:02,620 I hope everybody likes it. 743 00:27:02,654 --> 00:27:04,722 [Aaron] I don't know how I came up with this idea 744 00:27:04,756 --> 00:27:06,624 for strawberry soup and spaghetti. 745 00:27:06,658 --> 00:27:07,891 But now that I've said it out loud, 746 00:27:07,926 --> 00:27:10,527 I've got to come up with a way to somehow make this 747 00:27:10,562 --> 00:27:12,329 a coherent, cohesive dish. 748 00:27:12,364 --> 00:27:13,764 I'm leaning into the sweet. 749 00:27:13,798 --> 00:27:18,569 So we're making spaghetti cake and strawberry gazpacho. 750 00:27:18,603 --> 00:27:20,237 [bell dings] 751 00:27:20,271 --> 00:27:21,872 What did you want me to do? 752 00:27:21,906 --> 00:27:23,974 Get some nuts and some sugar and some butter out. 753 00:27:24,009 --> 00:27:24,708 So the first thing, 754 00:27:24,743 --> 00:27:26,710 I had Corri start melting sugar 755 00:27:26,745 --> 00:27:29,980 to make marcona almond brittle. 756 00:27:30,015 --> 00:27:32,483 - Turn it on medium. - Yep, it's on medium. 757 00:27:32,517 --> 00:27:34,184 We're gonna make a little caramel. 758 00:27:34,219 --> 00:27:36,553 Just a little bit of butter, some marcona almonds. 759 00:27:36,588 --> 00:27:39,623 Being in the competition by myself right now 760 00:27:39,658 --> 00:27:41,458 is definitely nerve-racking. 761 00:27:41,493 --> 00:27:44,628 Hopefully I'm moving us in the right direction. 762 00:27:44,663 --> 00:27:48,065 He's gotta place a lot of faith in his little sister. 763 00:27:48,667 --> 00:27:49,733 Do you have peanut butter? 764 00:27:49,768 --> 00:27:51,468 While I'm stuck in time-out, 765 00:27:51,503 --> 00:27:54,471 we're making a peanut butter and jelly sandwich. 766 00:27:54,506 --> 00:27:56,740 Bring us back to that childhood nostalgia, 767 00:27:56,775 --> 00:27:59,443 and hopefully that will muscle us through to the win here. 768 00:28:02,781 --> 00:28:04,348 Listen, I've won this at home four times. 769 00:28:04,382 --> 00:28:06,884 I've never led after the first round. 770 00:28:06,918 --> 00:28:09,853 - Joining you in the bottom, Chef May! - Oh, no. 771 00:28:09,888 --> 00:28:13,257 [Guy] Aaron May's one of the ties at 38 points. 772 00:28:13,291 --> 00:28:14,591 Boo! 773 00:28:14,626 --> 00:28:15,592 So I'm not worried. 774 00:28:15,627 --> 00:28:17,327 - Cheers. - Cheers. 775 00:28:17,362 --> 00:28:19,496 Chef May, you're back in the kitchen. 776 00:28:19,531 --> 00:28:20,831 You know, my time-out is up. 777 00:28:20,865 --> 00:28:23,400 It's time to jump in there and help her. 778 00:28:23,435 --> 00:28:26,236 I feel like Maverick in Top Gun, 779 00:28:26,271 --> 00:28:27,504 coming in to save the day 780 00:28:27,539 --> 00:28:29,173 in the middle of that dogfight. 781 00:28:30,909 --> 00:28:32,509 Okay, I think I have an idea. 782 00:28:32,544 --> 00:28:35,779 I think we should do Vietnamese shrimp balls. 783 00:28:35,814 --> 00:28:36,780 Ah, so smart. 784 00:28:36,815 --> 00:28:39,550 Jet knows what he's doing so I'm going with it. 785 00:28:39,584 --> 00:28:40,584 [Jet] We're already in first place, 786 00:28:40,618 --> 00:28:43,320 we wanna crush this 'cause we wanna win this money 787 00:28:43,354 --> 00:28:44,354 and go on vacation. 788 00:28:44,389 --> 00:28:45,355 We are the Tilas. 789 00:28:45,390 --> 00:28:48,092 And failure is not an option. 790 00:28:48,126 --> 00:28:50,494 [Jet] First thing I have to do is get this shrimp peeled. 791 00:28:50,528 --> 00:28:51,762 Oh, man, this is gonna kill us. 792 00:28:51,796 --> 00:28:53,464 This was the sabotage right here. 793 00:28:53,498 --> 00:28:55,566 - You sabotaged yourself. - Peeled shrimp, yeah. 794 00:28:55,600 --> 00:28:56,467 [Ali] We have things like 795 00:28:56,501 --> 00:28:58,435 lemongrass in our house at all times. 796 00:28:58,470 --> 00:29:00,337 And I think that's really gonna help us 797 00:29:00,371 --> 00:29:01,705 crush it in this competition. 798 00:29:01,740 --> 00:29:02,873 [Jet] In the processor, 799 00:29:02,907 --> 00:29:09,546 we got shrimp, lemongrass, ground beef, eggs, garlic. 800 00:29:09,581 --> 00:29:11,749 In 25 years of cooking, 801 00:29:11,783 --> 00:29:14,685 I've never combined shrimp and ground beef before. 802 00:29:14,719 --> 00:29:16,386 So this is gonna be interesting. 803 00:29:16,421 --> 00:29:19,423 Fish sauce. Go, go, go, go, go, go. 804 00:29:19,457 --> 00:29:20,524 Beautiful. 805 00:29:20,558 --> 00:29:21,558 Cilantro. 806 00:29:21,593 --> 00:29:23,427 The bacon is gonna bring smoke, 807 00:29:23,461 --> 00:29:25,596 and it's gonna bring some body to this. 808 00:29:25,630 --> 00:29:28,632 So our meatball mixture is all ready. 809 00:29:28,666 --> 00:29:29,633 This is a play on meatballs, right? 810 00:29:29,667 --> 00:29:32,402 It's got to be pliable and molded into a ball. 811 00:29:32,437 --> 00:29:33,337 I'm gonna throw it in 812 00:29:33,371 --> 00:29:34,838 some Italian and Japanese breadcrumbs. 813 00:29:34,873 --> 00:29:37,608 And I'm gonna get it into the frying oil. 814 00:29:37,642 --> 00:29:40,811 Chef Ali, what is the dish looking like? 815 00:29:40,845 --> 00:29:44,782 We're going to do a Vietnamese panko-crusted shrimp ball. 816 00:29:44,816 --> 00:29:47,251 And then serve it over like a Vietnamese greens plate. 817 00:29:47,285 --> 00:29:48,418 All right. All right. 818 00:29:49,754 --> 00:29:51,655 [Aaron] If you have to ask why 819 00:29:51,689 --> 00:29:54,558 spaghetti and strawberry jelly is a challenge, 820 00:29:54,592 --> 00:29:56,460 you need to change the channel right now. 821 00:29:56,494 --> 00:29:58,529 I guess, thanks to Jet and Ali 822 00:29:58,563 --> 00:30:01,231 - for giving us that amazing combination. - Yeah. 823 00:30:01,266 --> 00:30:02,299 All is fair, brother. 824 00:30:02,333 --> 00:30:04,001 All's fair in love and cooking. 825 00:30:04,035 --> 00:30:04,868 I'm not mad. 826 00:30:04,903 --> 00:30:07,638 Chef May, what is the dish looking like? 827 00:30:07,672 --> 00:30:10,274 We're making spaghetti and jelly soup. 828 00:30:10,308 --> 00:30:13,377 [dramatic music playing] 829 00:30:13,411 --> 00:30:15,212 Cheers. 830 00:30:15,246 --> 00:30:17,481 Spaghetti and jelly soup. 831 00:30:17,515 --> 00:30:18,549 [Troy] Oh, yeah. 832 00:30:18,583 --> 00:30:20,517 "Oh, yeah"? Like you've heard of that? 833 00:30:20,552 --> 00:30:21,819 Help me understand the dish. 834 00:30:21,853 --> 00:30:23,720 You're making a strawberry soup? 835 00:30:23,755 --> 00:30:27,691 We're gonna make, like, a dessert gazpacho 836 00:30:27,725 --> 00:30:30,194 with the strawberries and blackberries. 837 00:30:30,228 --> 00:30:31,695 - Yes! Yes! - Ah, yes. 838 00:30:31,729 --> 00:30:33,864 - Mmm. Smart call. - Setting trends! 839 00:30:33,898 --> 00:30:35,799 We're gonna sautee up the spaghetti with, like, 840 00:30:35,834 --> 00:30:39,269 - some butter, some brown sugar, some vanilla. - Yeah. 841 00:30:39,304 --> 00:30:40,337 So creative. 842 00:30:40,371 --> 00:30:42,472 Almost like starchy bread pudding. 843 00:30:42,507 --> 00:30:43,507 Oh, awesome. 844 00:30:43,541 --> 00:30:44,675 [Aaron] Corri made a really nice 845 00:30:44,709 --> 00:30:46,977 vanilla Chantilly cream over here. 846 00:30:47,011 --> 00:30:50,113 Then we've nearly got, like, a marcona almond brittle. 847 00:30:50,148 --> 00:30:51,315 Ooh. 848 00:30:51,349 --> 00:30:52,549 So we're gonna give you guys dessert. 849 00:30:52,584 --> 00:30:54,785 Amazing. Amazing. 850 00:30:54,819 --> 00:30:57,187 Setting trends. Not being followers like Jet. 851 00:30:57,222 --> 00:30:58,622 I literally am 852 00:30:58,656 --> 00:31:00,023 the losingest chef in this game. 853 00:31:00,658 --> 00:31:02,392 Even compared to me, Jet? 854 00:31:02,427 --> 00:31:04,394 [Jet] Wow. 855 00:31:04,429 --> 00:31:06,797 Troy has won more than I have. 856 00:31:06,831 --> 00:31:08,465 In all fairness, Troy's a better cook. 857 00:31:08,499 --> 00:31:13,237 [all laughing] 858 00:31:13,271 --> 00:31:14,938 - Yikes. - Yikes? 859 00:31:14,973 --> 00:31:16,240 I think a "yikes" is what it is. 860 00:31:16,274 --> 00:31:17,207 Yeah. 861 00:31:18,443 --> 00:31:20,010 [van honks] 862 00:31:21,579 --> 00:31:22,713 [van honks] 863 00:31:23,715 --> 00:31:26,350 [Guy] Ten minutes, chefs! Ten minutes to go! 864 00:31:26,384 --> 00:31:27,684 Welcome back to Triple G Delivery, 865 00:31:27,719 --> 00:31:30,487 Hunter and I are watching two families that are battling 866 00:31:30,521 --> 00:31:32,623 through some really funky food duos. 867 00:31:32,657 --> 00:31:34,524 - We've got Jet... - [Jet chopping] 868 00:31:34,559 --> 00:31:35,759 ...and his great wife, Ali. 869 00:31:35,793 --> 00:31:39,596 Along with Corri and Chef Aaron May, brother-sister team. 870 00:31:39,631 --> 00:31:42,633 Now, it's a one-point lead for Chef Jet and Ali. 871 00:31:42,667 --> 00:31:43,767 What they're trying to do 872 00:31:43,801 --> 00:31:46,136 is make a shrimp and beef meatball. 873 00:31:46,170 --> 00:31:49,206 On the other hand, they gave Aaron May and his sister 874 00:31:49,240 --> 00:31:50,574 the opportunity to make 875 00:31:50,608 --> 00:31:53,844 a spaghetti and strawberry jam soup. 876 00:31:54,646 --> 00:31:56,113 - This is fun, man. - Yeah, it is fun. 877 00:31:56,147 --> 00:31:59,383 I mean it's stressful, but it's really nice to cook with you and hang out. 878 00:31:59,417 --> 00:32:01,652 - I love cooking with you, babe. - Yeah. 879 00:32:01,686 --> 00:32:04,388 [Jet] While Ali's finishing up those shrimp balls, 880 00:32:04,422 --> 00:32:06,590 I need to start on this Vietnamese herb salad. 881 00:32:06,624 --> 00:32:09,226 Parsley, cilantro, 882 00:32:09,260 --> 00:32:11,595 chiffonade some basil. 883 00:32:11,629 --> 00:32:13,397 And some scallions. 884 00:32:13,431 --> 00:32:14,765 To make it a little fancy, 885 00:32:14,799 --> 00:32:16,466 I take the scallions, I put 'em in ice water 886 00:32:16,501 --> 00:32:17,567 'cause it curls them. 887 00:32:17,602 --> 00:32:18,936 This is fish sauce, 888 00:32:18,970 --> 00:32:20,871 I'm gonna make it a little bit of a nuoc mam. 889 00:32:20,905 --> 00:32:23,807 We need a sauce to complete these shrimp balls, 890 00:32:23,841 --> 00:32:25,475 so I'm gonna make a nuoc mam sauce, 891 00:32:25,510 --> 00:32:27,678 which is a Vietnamese version of sweet chili sauce. 892 00:32:27,712 --> 00:32:30,180 - [Jet] Look at that. - [Ali] Yeah. 893 00:32:30,214 --> 00:32:31,581 Shrimp cakes are done. 894 00:32:31,616 --> 00:32:33,684 We've got a herb salad, we have nuoc mam. 895 00:32:33,718 --> 00:32:36,386 And now we just got to kind of put it all together. 896 00:32:36,421 --> 00:32:39,790 What am I beating eggs for, Aaron? 897 00:32:39,824 --> 00:32:41,325 [Aaron] We're gonna make, like, a bread pudding. 898 00:32:41,359 --> 00:32:42,426 While the spaghetti is cooking, 899 00:32:42,460 --> 00:32:44,328 Corri's gonna make our custard. 900 00:32:44,362 --> 00:32:47,631 [Corri] Eggs, sugar, milk, vanilla. 901 00:32:47,665 --> 00:32:49,399 And we're gonna use that custard... 902 00:32:49,434 --> 00:32:51,635 - Now add the egg. - Beautiful. 903 00:32:51,669 --> 00:32:52,803 ...to make our spaghetti cake. 904 00:32:52,837 --> 00:32:53,937 You think about bread pudding 905 00:32:53,972 --> 00:32:58,408 and I just replaced the bread with the spaghetti. 906 00:32:58,443 --> 00:33:00,777 Look at those spaghetti fritters 907 00:33:00,812 --> 00:33:02,612 that Aaron is just putting in the pan. 908 00:33:02,647 --> 00:33:04,247 That's really fascinating. 909 00:33:04,282 --> 00:33:05,549 [Aaron] Spaghetti cake? 910 00:33:05,583 --> 00:33:07,217 Who doesn't make spaghetti cake? 911 00:33:10,888 --> 00:33:13,323 [Aaron] This marinara sauce will be the base 912 00:33:13,358 --> 00:33:14,758 for our strawberry gazpacho. 913 00:33:14,792 --> 00:33:18,829 I'm adding vanilla and strawberry jelly 914 00:33:18,863 --> 00:33:24,001 before blending it up into a smooth, silky gazpacho. 915 00:33:24,035 --> 00:33:27,337 A lot of people don't know this but tomatoes are fruits. 916 00:33:27,372 --> 00:33:30,540 So the tomato and strawberry gazpacho 917 00:33:30,575 --> 00:33:33,377 is actually a really fitting combination. 918 00:33:33,411 --> 00:33:34,544 That is good. 919 00:33:34,579 --> 00:33:37,247 Aaron May and Corri, how are things looking? 920 00:33:37,281 --> 00:33:39,716 I saw what looked like a spaghetti patty going down. 921 00:33:39,751 --> 00:33:41,685 We're making, like, almost, like, spaghetti bread pudding. 922 00:33:41,719 --> 00:33:45,555 And we've got our strawberry soup chilling 923 00:33:45,590 --> 00:33:46,890 and then we made a marcona brittle 924 00:33:46,924 --> 00:33:51,361 that's gonna go on top with some vanilla Chantilly. 925 00:33:51,396 --> 00:33:52,796 Jet is gonna be peanut butter and jealous 926 00:33:52,830 --> 00:33:54,531 when he sees how good this turned out. 927 00:33:54,565 --> 00:33:56,400 Peanut butter and jealous! 928 00:33:57,301 --> 00:33:59,369 Oh, my God. 929 00:33:59,404 --> 00:34:00,470 [Guy] One minute to go! 930 00:34:00,505 --> 00:34:01,905 Sixty seconds, let's rock and roll! 931 00:34:01,939 --> 00:34:03,774 [Ali] The first thing I'm gonna get on the plate 932 00:34:03,808 --> 00:34:04,741 is our microgreen mix. 933 00:34:04,776 --> 00:34:08,412 Golden-brown shrimp balls right on top. 934 00:34:08,446 --> 00:34:10,047 Wow. 935 00:34:10,081 --> 00:34:11,882 [Jet] And then I get my herb salad and place that. 936 00:34:11,916 --> 00:34:15,685 I drizzle that sweet nuoc mam sauce all over the plate. 937 00:34:15,720 --> 00:34:17,788 - That looks so good. - Mmm-hmm. 938 00:34:17,822 --> 00:34:19,423 [Guy] Thirty seconds to plate! 939 00:34:19,457 --> 00:34:21,825 [Aaron] The spaghetti cake goes down first. 940 00:34:21,859 --> 00:34:24,694 The strawberry gazpacho... 941 00:34:24,729 --> 00:34:26,463 I think this looks so good. 942 00:34:26,497 --> 00:34:28,365 It looks awesome, we're killing it. 943 00:34:28,399 --> 00:34:29,666 Vanilla ice cream, 944 00:34:29,700 --> 00:34:32,702 that great vanilla Chantilly that Corri made. 945 00:34:32,737 --> 00:34:36,606 And top it off with marcona almond brittle. 946 00:34:36,641 --> 00:34:38,708 Nothing better. This looks so good. 947 00:34:38,743 --> 00:34:42,512 This is that sweet bite of spaghetti and strawberry 948 00:34:42,547 --> 00:34:43,747 you never know you needed in your life. 949 00:34:43,781 --> 00:34:49,453 [Guy] Five, four, three, two, one. 950 00:34:49,487 --> 00:34:50,487 That's it! 951 00:34:50,521 --> 00:34:52,789 - Good job, guys. - Nice job. 952 00:34:52,824 --> 00:34:55,292 [Guy] All right, well, I'll tell you what. 953 00:34:55,326 --> 00:34:57,327 That was really duo or die. 954 00:34:57,361 --> 00:34:58,929 Let's take it to the judges. 955 00:34:58,963 --> 00:35:01,098 - Right this way. - Wow, the puns are great. 956 00:35:01,132 --> 00:35:02,099 Oh, my gosh. 957 00:35:03,301 --> 00:35:04,434 [van honks] 958 00:35:06,437 --> 00:35:07,938 [van honks] 959 00:35:08,406 --> 00:35:09,406 All right, judges. 960 00:35:09,440 --> 00:35:11,475 This is the final game of week one 961 00:35:11,509 --> 00:35:12,876 of our All-Star Family Face-off. 962 00:35:12,910 --> 00:35:16,446 And the premiere of a brand new game called... 963 00:35:16,481 --> 00:35:18,014 What are we calling it? 964 00:35:18,549 --> 00:35:20,484 Funky Food Freak-outs? 965 00:35:20,518 --> 00:35:22,886 No. Fractured Food Duos. That's right. 966 00:35:22,920 --> 00:35:25,722 We scrambled some classic food duos 967 00:35:25,756 --> 00:35:27,657 to create some new food duos. 968 00:35:27,692 --> 00:35:28,725 Crazy ones! 969 00:35:28,759 --> 00:35:31,328 Which our teams had to turn into a cohesive dish. 970 00:35:31,362 --> 00:35:33,396 Chef Jet Tila and his wife, Ali, 971 00:35:33,431 --> 00:35:34,931 got the shrimp and meatballs, 972 00:35:34,966 --> 00:35:36,533 And they also had the advantage, 973 00:35:36,567 --> 00:35:37,667 so they got to assign 974 00:35:37,702 --> 00:35:40,370 for Chef Mayhem and his sister, Corri, 975 00:35:40,404 --> 00:35:41,438 spaghetti and jelly. 976 00:35:41,472 --> 00:35:42,439 Mmm. 977 00:35:42,473 --> 00:35:44,875 First up, Aaron May and sister, Corri. 978 00:35:44,909 --> 00:35:48,545 Judges. You know, I'm sure Jet didn't plan it this way, 979 00:35:48,579 --> 00:35:51,648 but what a huge advantage, Corri and I got, 980 00:35:51,682 --> 00:35:55,285 pairing spaghetti and strawberry jelly. 981 00:35:55,319 --> 00:35:56,553 [all laughing] 982 00:35:56,587 --> 00:35:58,788 So excited about this. We made spaghetti cakes 983 00:35:58,823 --> 00:36:02,192 with strawberry gazpacho and almond brittle. 984 00:36:02,226 --> 00:36:03,360 [Aaron] Yum. 985 00:36:03,394 --> 00:36:04,361 Wow. 986 00:36:05,997 --> 00:36:06,830 That's bomb. 987 00:36:06,864 --> 00:36:10,233 So the tomato and the marinara sauce, 988 00:36:10,268 --> 00:36:11,234 again, what a gift. 989 00:36:12,537 --> 00:36:14,804 To be able to use the marinara sauce with the jelly. 990 00:36:14,839 --> 00:36:16,773 This brittle gives it a nice texture. 991 00:36:16,807 --> 00:36:20,443 I mean, honestly, it's surprisingly good. 992 00:36:20,478 --> 00:36:22,579 [both] Cheers. 993 00:36:22,613 --> 00:36:25,348 Where you guys came from, and where you landed 994 00:36:25,383 --> 00:36:26,850 are two completely different places. 995 00:36:27,685 --> 00:36:30,487 I think you blew away our expectations 996 00:36:30,521 --> 00:36:33,523 and this is totally something that I am now craving. 997 00:36:33,558 --> 00:36:35,458 As a semi-intelligent husband, 998 00:36:35,493 --> 00:36:38,395 I agree with everything my wife just said. 999 00:36:40,531 --> 00:36:42,499 I'm blown away by the use 1000 00:36:42,533 --> 00:36:44,134 of all the components that you had. 1001 00:36:44,168 --> 00:36:45,368 Thank you, Chef. 1002 00:36:45,403 --> 00:36:47,470 I didn't know spaghetti needed a brittle 1003 00:36:47,505 --> 00:36:49,272 on top of it as well. 1004 00:36:49,307 --> 00:36:51,341 There's a lot of new things that we learned here, 1005 00:36:51,375 --> 00:36:53,210 so, very impressive. 1006 00:36:53,244 --> 00:36:54,878 Like, how can we order this? Can we have this tonight? 1007 00:36:54,912 --> 00:36:58,615 I don't know, I would like Marcus to make it for me tonight, actually. 1008 00:36:58,649 --> 00:37:00,850 Thank you so much. 1009 00:37:01,619 --> 00:37:03,253 Had you tried to take that jelly 1010 00:37:03,287 --> 00:37:04,554 and made a savory application, 1011 00:37:04,622 --> 00:37:06,356 I don't think it would have worked so well. 1012 00:37:06,390 --> 00:37:07,757 I thought it was absolutely perfect. 1013 00:37:07,792 --> 00:37:10,627 You had me at champagne, you had me at cake. 1014 00:37:10,661 --> 00:37:11,628 I think you said something 1015 00:37:11,662 --> 00:37:13,563 about butter and sugar at some point. 1016 00:37:13,598 --> 00:37:15,799 And for me, if I knew how to cook, 1017 00:37:15,833 --> 00:37:17,901 then this is what I'd be making every night. 1018 00:37:17,935 --> 00:37:18,969 [Troy] Only thing I would have said is maybe if you 1019 00:37:19,003 --> 00:37:22,105 broke down that spaghetti and made a cake out of it, 1020 00:37:22,139 --> 00:37:24,307 it might have held those ingredients better instead of 1021 00:37:24,342 --> 00:37:26,109 keeping it in its strands. 1022 00:37:26,143 --> 00:37:27,477 Fair enough. 1023 00:37:27,511 --> 00:37:30,313 Up next, Chef Jet Tila and Ali. 1024 00:37:30,348 --> 00:37:31,781 We had shrimp, and we had meatballs. 1025 00:37:31,816 --> 00:37:33,883 Two of these usually don't play together well. 1026 00:37:33,918 --> 00:37:34,884 - Mmm-hmm. - So we kinda took it 1027 00:37:34,919 --> 00:37:38,622 to Vietnam and we made a meatball out of shrimp. 1028 00:37:38,656 --> 00:37:41,825 The beef, garlic, lemongrass, fish sauce, sugar. 1029 00:37:41,859 --> 00:37:43,793 You have the crispy outside 1030 00:37:43,828 --> 00:37:46,196 and because it is a lot of protein, 1031 00:37:46,230 --> 00:37:47,364 we made a salad with it 1032 00:37:47,398 --> 00:37:49,432 to kind of give it some balance. 1033 00:37:49,467 --> 00:37:50,700 We made a nuoc mam, 1034 00:37:50,735 --> 00:37:53,536 which is a hot, sour, salty, sweet dressing. 1035 00:37:53,571 --> 00:37:55,772 For your consideration, esteemed judges, 1036 00:37:55,806 --> 00:37:58,642 - please, thank you very much. - Thank you. 1037 00:37:58,676 --> 00:38:00,677 Jet, now you guys cook so well together. 1038 00:38:00,711 --> 00:38:02,946 You should consider dating, probably. 1039 00:38:04,448 --> 00:38:05,849 Yes, we're just super impressed with the dish. 1040 00:38:05,883 --> 00:38:09,653 Crunchy, super herbaceous and delicious. Fresh, right? 1041 00:38:09,687 --> 00:38:12,922 Yeah, all the greens. Like, I could eat it every day. 1042 00:38:12,957 --> 00:38:15,425 I needed a dressing and I didn't think you'd made it, 1043 00:38:15,459 --> 00:38:16,626 and then you told me about 1044 00:38:16,661 --> 00:38:20,497 this little spicy number on the side. 1045 00:38:20,531 --> 00:38:23,466 The only thing I will say is that I think you made 1046 00:38:23,501 --> 00:38:25,669 a very similar dish in both rounds. 1047 00:38:25,703 --> 00:38:27,470 I wanted to see a little bit more 1048 00:38:27,505 --> 00:38:29,172 of a different reinterpretation. 1049 00:38:29,206 --> 00:38:30,373 I agree. 1050 00:38:31,208 --> 00:38:32,142 Can I say that? [laughs] 1051 00:38:34,145 --> 00:38:35,178 Nailed it. 1052 00:38:36,714 --> 00:38:38,448 You guys are so much fun to watch 1053 00:38:38,482 --> 00:38:39,449 in the kitchen together. 1054 00:38:39,483 --> 00:38:41,551 But let's get to the food. 1055 00:38:41,585 --> 00:38:43,987 Those meatballs look super scrumptious. 1056 00:38:44,021 --> 00:38:47,624 But I will say I want a little bit more balance, perhaps, 1057 00:38:47,658 --> 00:38:50,427 of crispy to juiciness. 1058 00:38:50,461 --> 00:38:52,062 And I think that the only way to do that 1059 00:38:52,096 --> 00:38:53,797 is make those meatballs a little bit smaller. 1060 00:38:53,831 --> 00:38:56,232 I agree, again, with what Brooke says, 1061 00:38:56,267 --> 00:38:58,401 but, they... 1062 00:38:59,637 --> 00:39:01,237 Thanks, judges, really appreciate you guys. 1063 00:39:01,272 --> 00:39:02,339 - Thank you. - Thank you. 1064 00:39:02,373 --> 00:39:03,473 All right, families, 1065 00:39:03,507 --> 00:39:05,442 now the judges are gonna deliberate 1066 00:39:05,476 --> 00:39:06,609 about your new food duos, 1067 00:39:06,644 --> 00:39:08,511 and the chef with the highest combined score, 1068 00:39:08,546 --> 00:39:09,646 at the end of this round, 1069 00:39:09,680 --> 00:39:13,450 will win 10,000 bucks and a spot in the big finale. 1070 00:39:13,484 --> 00:39:14,684 So please leave the feed once more, 1071 00:39:14,719 --> 00:39:16,886 and the judges can make their decision. 1072 00:39:16,921 --> 00:39:20,690 All right, judges, 15 points available in gameplay, 1073 00:39:20,725 --> 00:39:22,459 15 points available in creativity, 1074 00:39:22,493 --> 00:39:25,562 ten in plating, ten in taste, for a total of 50. 1075 00:39:25,596 --> 00:39:27,430 Judges, go ahead and write down your scores. 1076 00:39:27,465 --> 00:39:29,466 You're gonna be sending those over to Hunter. 1077 00:39:29,500 --> 00:39:32,936 And you are gonna determine, is Jet and Ali 1078 00:39:32,970 --> 00:39:36,840 or Aaron May and Corri gonna win the big money. 1079 00:39:37,241 --> 00:39:38,141 There you go. 1080 00:39:40,978 --> 00:39:42,812 Well, the dogs have even tuned in 1081 00:39:42,847 --> 00:39:43,880 to find out who won this. 1082 00:39:43,914 --> 00:39:47,450 This is big. Oh, the whole family is involved. 1083 00:39:47,485 --> 00:39:49,219 Teams, I got to be honest with ya. 1084 00:39:49,253 --> 00:39:51,521 Incredible new food duos. 1085 00:39:51,555 --> 00:39:54,257 And impressive family duos pulling it off! 1086 00:39:54,291 --> 00:39:55,358 Let's get in the scores. 1087 00:39:55,393 --> 00:39:56,326 Going in 1088 00:39:56,360 --> 00:39:58,461 to the second round, 1089 00:39:58,496 --> 00:40:01,831 Chef Jet Tila and Ali were leading by one point. 1090 00:40:01,866 --> 00:40:04,567 So let's look at Jet first, let's see where they're at. 1091 00:40:04,602 --> 00:40:10,440 Big numbers, impressive 13, 12, 8 and 8.41. 1092 00:40:10,474 --> 00:40:14,110 Down a point for a total of 83. 1093 00:40:14,145 --> 00:40:16,379 - High score, though. - [Hunter] Not a bad score at all. 1094 00:40:16,414 --> 00:40:18,281 Did Mayhem make it or break it? 1095 00:40:18,315 --> 00:40:19,349 Let's check it out. 1096 00:40:19,383 --> 00:40:21,518 [Hunter] Oh, boy. 1097 00:40:21,552 --> 00:40:22,886 - [Guy] Fifteen! - [Hunter] Whoa! 1098 00:40:22,920 --> 00:40:27,090 - [Guy] Fifteen, eight, and eight for a score of 46. - [Hunter] Whoa! 1099 00:40:27,124 --> 00:40:29,025 Oh. 1100 00:40:29,059 --> 00:40:30,427 Yeah! 1101 00:40:30,461 --> 00:40:31,528 87 points. 1102 00:40:31,562 --> 00:40:34,397 [Guy] That's it, that's one of the highest scores 1103 00:40:34,432 --> 00:40:36,499 that we've seen in Triple G Delivery. 1104 00:40:36,534 --> 00:40:38,501 - Wow. - [Aaron] Wow. 1105 00:40:38,536 --> 00:40:39,669 Great job! 1106 00:40:39,703 --> 00:40:42,605 The big win and a big congratulations. 1107 00:40:42,640 --> 00:40:44,774 We say hello to the winner of week one 1108 00:40:44,809 --> 00:40:48,611 Triple G Delivery All-Star Family Face-Off. 1109 00:40:48,646 --> 00:40:51,448 Chef Aaron Mayhem and sister, Corri. 1110 00:40:51,482 --> 00:40:53,383 - Congratulations! - Thank you. 1111 00:40:53,417 --> 00:40:54,551 [Guy] 10,000 bucks coming your way! 1112 00:40:54,585 --> 00:40:56,586 - Wow. - [Aaron] Thank you! 1113 00:40:56,620 --> 00:40:58,521 And I got to tell ya, 1114 00:40:58,556 --> 00:40:59,622 you give him lemonade, 1115 00:40:59,657 --> 00:41:02,459 and he makes you some crazy French toast out of it. 1116 00:41:02,493 --> 00:41:03,726 [all laughing] 1117 00:41:03,761 --> 00:41:06,663 May, you seemed very disappointed, 1118 00:41:06,697 --> 00:41:09,399 like you were unhappy with the cards you were dealt. 1119 00:41:09,433 --> 00:41:11,701 Almost, I will go out on a limb to say, pouty. 1120 00:41:11,735 --> 00:41:14,482 And you got back into the competition. 1121 00:41:14,506 --> 00:41:17,440 It was all Corri, I'm the crybaby of the family. 1122 00:41:17,475 --> 00:41:20,310 I get pouty, I get emotional, I get moody. 1123 00:41:20,344 --> 00:41:21,511 Listen, all props to my sister, 1124 00:41:21,545 --> 00:41:22,690 my little baby sister. 1125 00:41:22,714 --> 00:41:24,781 - Aw, thanks, Aaron. - For keeping it together over here. 1126 00:41:24,815 --> 00:41:29,919 [Guy] Congratulations, Corri, you just won $9,999. 1127 00:41:30,788 --> 00:41:34,557 Aaron, $1 for you, for Mr. Poutypants. 1128 00:41:34,592 --> 00:41:37,093 Now, May, and aside also the 10,000 bucks, 1129 00:41:37,127 --> 00:41:42,499 you've also earned yourself a spot in our unbelievable family tournament finale, 1130 00:41:42,533 --> 00:41:45,301 where you'll go up against two other winning families 1131 00:41:45,336 --> 00:41:48,104 for a shot at $20,000 and more. 1132 00:41:48,138 --> 00:41:51,941 Judges, so great to see your better half. 1133 00:41:51,976 --> 00:41:53,376 So there you have it, Chef Aaron and Corri 1134 00:41:53,410 --> 00:41:55,678 ace the first competition. 10,000 bucks. 1135 00:41:55,713 --> 00:41:58,515 And we'll see you next week on All-Star Family Face-Off. 1136 00:41:58,549 --> 00:42:00,016 Adios!