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00:00:00,800 --> 00:00:01,633
Tonight, Triple G Delivery
launches
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00:00:01,668 --> 00:00:03,836
its very first home tournament.
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00:00:03,870 --> 00:00:06,872
Your favorite
all-star chefs are teaming up
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with a member of their family
and taking on our twisted games.
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- This is no bueno.
- Where's the list?
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And tonight we have Jet Tila
and his wife Ali.
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- Can't lose in front of my wife.
- Follow my voice.
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They're competing against the
one and only Chef Aaron May
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00:00:21,688 --> 00:00:22,721
and his sister Corri.
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We need a frozen item
and a green item.
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[Guy] This week's winning
family will win 10,000 bucks
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and a shot at the finale
for up to $20,000 more.
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All's fair in love and cooking.
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Jet is gonna be peanut butter and jealous
when he sees how good this turned out.
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It's to kick-off our epic
All Star Family Face-Off.
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Right now on Triple G Delivery.
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Nice job.
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[van honks]
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All right, Hunter,
are you ready to meet
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- our first two families in our All-Star tournament?
- Of course I am.
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Now, first up we have acclaimed
chef, culinary world record holder...
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Yep. What's his name again?
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It's, um...
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- Airplane.
- [both laugh]
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Oh, Jet Tila and his wife, Ali,
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who is an incredible
cookbook author
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and has two amazing children
that I think Jet was involved in.
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We met in a cooking class,
Jet was my teacher.
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- He was the cute teacher.
- Don't make it weird.
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We're partners in life,
in business,
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and in every sense of
the word, and I love it.
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Welcome to our kitchen.
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This is our favorite room
in the house,
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it's the room we spend
the most time in.
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Guy and Hunter always have
diabolical things up their sleeves.
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I showed up today,
so maybe he'll go easy on us.
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Ali, great to have you.
Airplane, step aside.
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Next up, we have Triple G's
winningest chef,
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00:01:42,969 --> 00:01:44,870
the one and only
mayhem chef, Aaron May,
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00:01:44,904 --> 00:01:47,840
and his awesome sister,
say hello to sister Corri.
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[Aaron] Growing up
with Corri May,
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I learned
how to get bossed around.
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'Cause she is bossy. [bleeped]
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[laughs]
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[Corri] Aaron is great
at everything in the kitchen.
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He's such an amazing chef.
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00:02:01,387 --> 00:02:03,622
I've never competed
in my own home,
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00:02:03,656 --> 00:02:04,556
but I'm sure
to win today, though.
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00:02:04,591 --> 00:02:05,858
Told you she's bossy.
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00:02:06,659 --> 00:02:09,895
There we go, Corri.
I apologize now.
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00:02:09,929 --> 00:02:13,632
Welcome, families, to Triple G
Delivery's All Star Family Face-Off.
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00:02:13,666 --> 00:02:16,835
We've put on lots of tournaments
in Flavortown market, as you know,
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00:02:16,870 --> 00:02:20,038
but this is our first attempt
at the team competition
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00:02:20,073 --> 00:02:21,874
between families
in their own homes.
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We've packed two delivery
boxes with some of Flavortown's
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finest ingredients
and toughest games.
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Toughest games you'll see,
so to succeed,
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- you'll really have to work as a team.
- We got this.
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And additional All-Star Families
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are standing by
to score your dishes
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based on gameplay, creativity,
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plating and, of course,
the description of its taste.
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Along with special points
for family arguing,
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bickering and backline stories
that we shouldn't hear about.
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Yes.
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Okay, the family with the highest
combined score after two rounds
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will get a guaranteed $10,000
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and a shot of winning up to
$20,000 more in the finale.
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All right,
for the first challenge...
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What is it, Hunter? What
are we gonna have 'em make?
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Sunday chicken dinner.
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So, Sunday chicken dinner.
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Luckily, your Game 1 box contains the
key ingredients you'll need to succeed.
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- So go ahead and open up your box.
- Not too heavy.
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Gotta be as gentle as possible
with this box.
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I know it's precious cargo.
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Wait a minute.
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There's nothing.
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Hold on. Hold on.
Why two chickens?
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Extras or something like that,
you know?
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00:03:28,641 --> 00:03:29,875
"Extras or something
like that," I don't know?
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00:03:29,909 --> 00:03:31,543
Yeah, you have family dinner,
you got two chickens.
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- You might need a lot.
- Where are the other ingredients?
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They're listed right here.
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Oh, I'm sorry, Hunter didn't
pack the other ingredients.
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Come on, man.
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Why didn't you pack 'em?
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00:03:39,786 --> 00:03:41,687
Well, 'cause it was
a list of things
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that you wanted
to put in the box,
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00:03:42,655 --> 00:03:44,256
but we were out of them.
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Like an IOU almost.
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00:03:46,859 --> 00:03:49,795
You've got pantries that are
well-stocked, I assume, chefs, right?
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00:03:49,829 --> 00:03:50,829
- Yeah.
- Absolutely.
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You're gonna need
to get something green.
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A frozen item.
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And something sticky.
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You should be able to do this with
your eyes closed, don't you think, Aaron?
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[chuckling] No.
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00:04:02,342 --> 00:04:03,709
Jet and Aaron,
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00:04:03,743 --> 00:04:06,345
why don't you
put on these blindfolds?
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00:04:06,379 --> 00:04:07,479
This is no bueno.
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00:04:07,513 --> 00:04:09,314
Honestly, this is not that bad.
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00:04:09,349 --> 00:04:10,315
That was funny, Aaron.
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All right, Aaron.
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00:04:12,785 --> 00:04:15,454
I want you to put that
blindfold on, right now.
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00:04:15,488 --> 00:04:17,222
- That's not how that works.
- No?
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Can I go with this?
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All right.
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This is blindfold grocery list.
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Oh, no.
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00:04:23,229 --> 00:04:24,529
[Guy] You're gonna
put the blindfold on.
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Correctly.
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00:04:26,766 --> 00:04:28,600
And then your partner
is gonna lead you
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into the kitchen.
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Ali and Corri,
you can give them directions,
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but you can't
physically guide them
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or open anything for them.
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Once all the items on your
must-use ingredient list
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are gathered,
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00:04:39,112 --> 00:04:40,812
you can take off the
blindfolds and start cooking.
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So, I know
we're not in the competition.
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Since the tournament
is a family affair,
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Hunter and I will be
cooking along as well.
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Thirty minutes on the clock.
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All three items must be grabbed.
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Use these two chickens,
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so you can make
one Sunday chicken dinner
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that your family
will just go nuts for.
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Okay, okay.
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[clock ticking]
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All right.
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Wait, are we going?
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I think we're going.
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Oh, okay. [laughing]
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Okay, chicken dinner, Corri,
I can't see anything.
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- Guide me to the fridge.
- Fridge, go straight.
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There you go, open.
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What is the list?
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[Corri] Something green
and a frozen item.
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Something sticky.
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00:05:20,653 --> 00:05:24,489
Growing up, our mom used to make
us honey mustard glazed chicken
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all the time.
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Okay, do you have honey?
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[Corri] Yes, the honey
is in the pantry,
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next to you.
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00:05:29,729 --> 00:05:32,431
[Aaron] But Corri has got to walk
me around a kitchen I'm not used to,
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00:05:32,465 --> 00:05:33,732
a refrigerator I'm not used to,
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and I'm blinded
the whole dang time.
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- [Aaron] Honey.
- Perfect, honey.
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00:05:38,438 --> 00:05:39,571
[Aaron] Do you have mustard?
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00:05:39,605 --> 00:05:41,540
[Corri] That's ketchup,
move that over.
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00:05:41,574 --> 00:05:44,443
[Aaron] I'm thinking sticky
honey mustard glaze
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00:05:44,477 --> 00:05:45,277
on a roast chicken
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00:05:45,311 --> 00:05:46,411
with creamed spinach...
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00:05:46,446 --> 00:05:47,612
[Corri] And a green item.
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Bottom container, yup, spinach.
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Something green,
something sticky,
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something frozen, now.
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00:05:52,985 --> 00:05:53,752
[Corri] Close that,
open the bottom.
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00:05:53,786 --> 00:05:54,720
[Aaron] Tell me what's in there.
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00:05:54,754 --> 00:05:56,388
[Corri] I've got shrimp stock.
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[Aaron] Yeah, where is it?
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00:05:57,357 --> 00:05:59,825
[Corri] Down below.
Yes, right there.
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Shrimp stock.
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00:06:01,761 --> 00:06:03,228
- There you go.
- I can take it off now?
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00:06:03,262 --> 00:06:04,262
Yup.
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Okay, perfect.
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00:06:05,598 --> 00:06:07,532
One below, no. Yes.
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Down. [laughing]
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Right in front of you.
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- Is this? This what you wanted me to get?
- Yes.
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That's cilantro.
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[Jet] For Sunday chicken dinner,
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we are making
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a very Tila like
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Asian meets California
chicken salad.
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Straight ahead, straight
ahead, you got sweet chili.
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- Where?
- Right in front of your face.
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00:06:23,583 --> 00:06:24,716
-Is this it?
-There you go. Yes, you got it!
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00:06:24,751 --> 00:06:26,451
- Okay, take that, take that.
- [Ali] Okay, that's sticky.
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What's the last thing?
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[Ali] A frozen item.
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Oh, no, um...
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Come this way, follow my voice.
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[Jet] Ali was doing
a great job leading me.
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- 'Cause I can see nothing.
- Right there, yes.
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00:06:35,395 --> 00:06:37,329
- This it? Okay.
- Yes, that's turmeric.
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00:06:37,363 --> 00:06:38,430
[Jet] Frozen turmeric.
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00:06:38,464 --> 00:06:41,166
It lives our freezer because
it goes in our smoothies.
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00:06:41,634 --> 00:06:42,401
Tila tip.
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Blindfold off.
192
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Gosh, it's only 27 minutes.
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- Yeah, what's fast?
- I think we have to do...
194
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- Chicken mamou.
- Yes.
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00:06:52,879 --> 00:06:56,381
And Long Beach slaw.
Two Fieri family favorites.
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- Okay.
- Put your mask on, let's go!
197
00:06:58,251 --> 00:06:59,251
We got things to do.
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00:06:59,285 --> 00:07:00,419
- All right, all right.
- Okay.
199
00:07:00,453 --> 00:07:01,620
To the right. No, no, no.
No, no.
200
00:07:01,654 --> 00:07:03,622
Up, up, up, forward, forward.
201
00:07:03,656 --> 00:07:05,390
- Right there?
- Right there, grab that.
202
00:07:06,325 --> 00:07:06,992
- 'Kay?
- 'Kay.
203
00:07:07,026 --> 00:07:08,393
- Hand that off. 'Kay.
- 'Kay.
204
00:07:08,428 --> 00:07:09,494
Reach in there again.
205
00:07:09,529 --> 00:07:10,796
No, not that far.
206
00:07:10,830 --> 00:07:11,496
Right in front of you,
there you go.
207
00:07:11,531 --> 00:07:12,431
- Right there?
- Yeah. Hand off.
208
00:07:13,299 --> 00:07:14,733
'Kay, something sticky.
209
00:07:14,767 --> 00:07:15,567
[Hunter] Let me just get
the three ingredients.
210
00:07:15,601 --> 00:07:16,535
- Close the fridge.
- I'm trying.
211
00:07:16,569 --> 00:07:17,769
I'm not gonna
come back for more.
212
00:07:17,804 --> 00:07:19,404
I haven't seen
anything in the freezer yet.
213
00:07:19,439 --> 00:07:20,405
Okay.
214
00:07:20,440 --> 00:07:21,640
Um, right there.
215
00:07:21,674 --> 00:07:23,208
Grab that, there you go.
216
00:07:23,242 --> 00:07:24,543
'Kay, that's all three.
217
00:07:24,577 --> 00:07:25,777
- Is that three? Okay.
- Yeah, that's three.
218
00:07:25,812 --> 00:07:28,814
Okay, so something frozen
is the bacon.
219
00:07:28,848 --> 00:07:31,383
Something green
is the lettuce and the herbs.
220
00:07:31,417 --> 00:07:33,718
Something sticky
is the dressing.
221
00:07:34,754 --> 00:07:35,787
[Aaron] So, here's what
we're gonna make, okay?
222
00:07:35,822 --> 00:07:36,888
All right.
223
00:07:36,923 --> 00:07:38,623
We're gonna take this chicken,
we're gonna cut it down.
224
00:07:38,658 --> 00:07:40,459
With a honey mustard
glazed chicken
225
00:07:40,493 --> 00:07:41,860
- with creamed spinach.
- Okay.
226
00:07:41,894 --> 00:07:44,329
And then I want you to chop
these onions over here.
227
00:07:44,363 --> 00:07:45,597
- Okay?
- Okay, I can do that.
228
00:07:45,631 --> 00:07:48,667
I don't like to say nice things
about Aaron in front of him,
229
00:07:48,701 --> 00:07:51,369
because he doesn't need
anybody else
230
00:07:51,404 --> 00:07:52,270
bragging about him.
231
00:07:52,305 --> 00:07:53,472
He does enough of that himself.
232
00:07:53,506 --> 00:07:54,639
But such an amazing chef,
233
00:07:54,674 --> 00:07:56,475
no matter what
he's working with,
234
00:07:56,509 --> 00:07:58,376
it's gonna taste gourmet.
235
00:07:58,411 --> 00:07:59,644
[Aaron] Thirty minutes
is not a long time
236
00:07:59,679 --> 00:08:01,513
to roast a chicken.
237
00:08:02,548 --> 00:08:04,416
[Corri] I'm gonna start
building our glaze.
238
00:08:04,450 --> 00:08:07,152
I've got
a mustard honey mayo sauce.
239
00:08:07,753 --> 00:08:09,087
Little soy, some ginger,
240
00:08:09,121 --> 00:08:12,524
and then I remember I have my
father-in-law's homemade chili oil,
241
00:08:12,558 --> 00:08:14,259
so I throw some of that in, too.
242
00:08:15,528 --> 00:08:16,695
That's actually great.
243
00:08:16,729 --> 00:08:19,297
[Aaron] I'm gonna have her
paint the thighs and breast
244
00:08:19,332 --> 00:08:20,699
with that honey mustard glaze,
245
00:08:20,733 --> 00:08:23,335
and get all of it back
in the oven to finish cooking.
246
00:08:24,637 --> 00:08:25,770
[Jet] I'm going to
fabricate some chickens.
247
00:08:25,805 --> 00:08:28,073
Greens need to...
Whoa, sorry about that.
248
00:08:28,708 --> 00:08:29,708
Man, this is gonna be tight.
249
00:08:29,742 --> 00:08:31,576
We're just going to have
to divide and conquer.
250
00:08:31,611 --> 00:08:33,445
- We got this, babe.
- Oh, I know.
251
00:08:33,479 --> 00:08:35,514
For a Sunday family meal,
252
00:08:35,548 --> 00:08:37,983
we are making
Asian chicken salad.
253
00:08:38,017 --> 00:08:41,753
Our kids, you know, it's all
about stealth health in this house.
254
00:08:41,787 --> 00:08:43,755
- Stealth health.
- We want them to eat deliciously,
255
00:08:43,789 --> 00:08:44,990
but we want them
to eat in balance.
256
00:08:45,024 --> 00:08:46,491
Stealth health,
copyright, Jet Tila.
257
00:08:46,526 --> 00:08:47,692
[Jet] Exactly.
258
00:08:47,727 --> 00:08:49,661
Well this is just my favorite
thing, is cooking with you.
259
00:08:49,695 --> 00:08:51,596
Well, yeah, I mean, you know,
of course it is.
260
00:08:51,631 --> 00:08:52,764
No, I'm kidding, I'm joking.
261
00:08:53,599 --> 00:08:55,267
All right, so,
to build this chicken,
262
00:08:55,301 --> 00:08:57,068
marinade, turmeric.
263
00:08:57,103 --> 00:08:59,538
So a secret is using
cilantro stems
264
00:08:59,572 --> 00:09:00,539
for the marinade.
265
00:09:00,573 --> 00:09:02,407
Cilantro stems
bring a ton of flavor.
266
00:09:03,075 --> 00:09:03,708
Fish sauce.
267
00:09:03,743 --> 00:09:05,644
All of that herbacious flavor
268
00:09:05,678 --> 00:09:08,280
marries perfectly with chicken.
269
00:09:08,314 --> 00:09:10,282
I use the vacuum chamber
270
00:09:10,316 --> 00:09:11,550
to marinate this chicken,
271
00:09:11,584 --> 00:09:13,552
because it's the only way
to really get
272
00:09:13,586 --> 00:09:14,719
a lot of that marinade flavor
273
00:09:14,754 --> 00:09:17,722
into the bird in
a very short amount of time.
274
00:09:17,757 --> 00:09:18,690
Here we go,
watch this right here.
275
00:09:19,659 --> 00:09:21,760
That's what I'm talking
about right there.
276
00:09:21,794 --> 00:09:23,395
So, we can speed marinate that.
277
00:09:26,832 --> 00:09:29,968
This is a famous dish
from Louisiana.
278
00:09:30,002 --> 00:09:32,370
A dry rub airline chicken breast
279
00:09:32,405 --> 00:09:34,172
with Worcestershire sauce,
280
00:09:34,206 --> 00:09:36,374
little bit of red wine,
some tomato sauce,
281
00:09:36,409 --> 00:09:37,976
and that is the mamou sauce.
282
00:09:38,010 --> 00:09:39,544
I'm going to drop everything in.
283
00:09:39,579 --> 00:09:41,913
This is one of our
favorite chicken dishes.
284
00:09:42,415 --> 00:09:43,982
Pour bacon in there.
285
00:09:45,484 --> 00:09:46,785
Look at that beautiful chicken.
286
00:09:46,819 --> 00:09:49,387
After this kind of gets
a little caramelization on it,
287
00:09:49,422 --> 00:09:50,822
we'll start making the sauce.
288
00:09:50,856 --> 00:09:52,691
We'd love to sit here
and chit-chat with you a bit,
289
00:09:52,725 --> 00:09:55,060
but we got things to do.
Okay, bye-bye.
290
00:09:56,262 --> 00:09:57,162
[van honks]
291
00:09:59,498 --> 00:10:00,532
[van honks]
292
00:10:01,434 --> 00:10:03,201
[Guy] Chefs, you got
20 minutes left.
293
00:10:03,235 --> 00:10:06,271
All right, Hunter, here to
critique our family suppers
294
00:10:06,305 --> 00:10:07,772
is our family of judges.
295
00:10:07,807 --> 00:10:10,709
Six time James Beard
award-winning restauranteur,
296
00:10:10,743 --> 00:10:12,744
the smooth criminal himself,
297
00:10:12,778 --> 00:10:16,114
and his wife
and fellow humanitarian,
298
00:10:16,148 --> 00:10:17,349
Maya.
299
00:10:17,383 --> 00:10:18,750
Maya, wonderful to meet you.
300
00:10:18,784 --> 00:10:20,652
Just like having Ali
on the show,
301
00:10:20,686 --> 00:10:22,954
nice knowing you Chef Marcus.
302
00:10:24,090 --> 00:10:26,424
First ever Tournament
of Champions winner,
303
00:10:26,459 --> 00:10:28,660
B-Dub herself,
Chef Brooke Williamson,
304
00:10:28,694 --> 00:10:31,463
and her husband
and culinary partner,
305
00:10:31,497 --> 00:10:33,498
the dude, Nick,
who I've never met.
306
00:10:33,532 --> 00:10:36,167
Hey, Chef, how are you?
Nice to finally meet you.
307
00:10:36,202 --> 00:10:38,536
You have an open invite
up here at the house.
308
00:10:38,571 --> 00:10:40,872
You're in Cali,
so there should be no excuses.
309
00:10:41,273 --> 00:10:42,307
I would love to.
310
00:10:42,341 --> 00:10:43,708
And then, finally,
311
00:10:44,710 --> 00:10:47,512
Claire is here,
and if you don't know Claire,
312
00:10:47,546 --> 00:10:48,780
I'll just tell you this.
313
00:10:48,814 --> 00:10:51,883
You want to talk about
taking a bullet for the team.
314
00:10:52,718 --> 00:10:55,387
Everybody just...
Five seconds of silence.
315
00:10:56,956 --> 00:10:59,324
I'm trying to write it off
on my taxes this year,
316
00:10:59,358 --> 00:11:01,092
this charity
that I'm donating to.
317
00:11:01,127 --> 00:11:03,395
That charity work that
you've done, I'm telling you,
318
00:11:03,429 --> 00:11:05,230
Nobel Peace Prize
coming your way.
319
00:11:05,264 --> 00:11:08,667
Not just out of my league,
it's not even the same sport.
320
00:11:08,701 --> 00:11:10,502
Well, judges,
it's wonderful to have you.
321
00:11:10,536 --> 00:11:11,870
We got things to do.
322
00:11:11,904 --> 00:11:13,705
- Officer, I'd love to sit here and chit-chat with you...
- It's hot.
323
00:11:13,739 --> 00:11:15,573
I'd love to sit here and
chit-chat with you for a bit.
324
00:11:15,608 --> 00:11:18,276
Look at all the different family
dynamics we got going on here.
325
00:11:18,310 --> 00:11:19,577
We got father and son,
326
00:11:19,612 --> 00:11:21,613
husband and wife in Jet and Ali.
327
00:11:21,647 --> 00:11:24,449
You got Aaron and Corri,
brother and sister.
328
00:11:24,483 --> 00:11:25,884
Put salt and pepper
in that, please.
329
00:11:26,419 --> 00:11:27,419
[Corri] Looks delicious.
330
00:11:27,453 --> 00:11:29,421
[Aaron] We're making
creamed spinach.
331
00:11:30,456 --> 00:11:33,525
And then we've got
our fortified stock
332
00:11:33,559 --> 00:11:35,493
that we got out of the freezer.
333
00:11:35,528 --> 00:11:37,429
So, this is
just plain rice, right?
334
00:11:38,664 --> 00:11:42,367
You can't have Sunday dinner
without creamy, cheesy rice.
335
00:11:42,401 --> 00:11:44,736
Prepare pouch, 90 seconds.
Perfect.
336
00:11:44,770 --> 00:11:46,538
I put the rice in the microwave,
337
00:11:46,572 --> 00:11:50,141
while Corri gets started
on the creamy, cheesy sauce.
338
00:11:50,176 --> 00:11:53,745
You know, my sister
is great at making cereal,
339
00:11:53,779 --> 00:11:55,747
she can heat up
leftovers amazingly.
340
00:11:55,781 --> 00:11:56,648
Thanks.
341
00:11:56,682 --> 00:11:58,550
In all seriousness,
Corri loves to cook
342
00:11:58,584 --> 00:12:02,687
and she's diligent about
making sure it's perfect.
343
00:12:02,722 --> 00:12:06,224
[Corri] For the sauce,
I put together cream,
344
00:12:06,258 --> 00:12:07,592
sour cream, cream cheese
345
00:12:07,626 --> 00:12:09,360
and mozzarella cheese.
346
00:12:09,395 --> 00:12:12,664
And just let that
get nice and gooey.
347
00:12:12,698 --> 00:12:14,432
Team Mayhem,
how are things looking?
348
00:12:14,467 --> 00:12:15,500
What are you guys making, Chef?
349
00:12:15,534 --> 00:12:18,903
A honey mustard
glazed roast chicken,
350
00:12:18,938 --> 00:12:22,907
and then we've got creamed
spinach and a cheesy rice,
351
00:12:22,942 --> 00:12:26,277
to keep it extra, like,
Sunday family dinner.
352
00:12:26,312 --> 00:12:27,345
Cheesy rice, okay.
353
00:12:27,379 --> 00:12:28,480
It's all looking so good.
354
00:12:28,514 --> 00:12:30,882
[Guy] Fifteen minutes, 15 to go.
355
00:12:30,916 --> 00:12:32,016
We gotta get
this chicken cooking.
356
00:12:32,618 --> 00:12:35,420
Yes! That looks beautiful.
357
00:12:35,454 --> 00:12:37,789
So, once my marinated chicken
is done,
358
00:12:37,823 --> 00:12:39,691
I get the chicken
into a hot pan.
359
00:12:39,725 --> 00:12:41,960
Ali is going to make
a Thai peanut sauce.
360
00:12:41,994 --> 00:12:44,596
[Ali] So, I'm going to throw
some coconut cream in the pan.
361
00:12:44,630 --> 00:12:46,765
I'm gonna toast it up before
I add the peanut butter.
362
00:12:46,799 --> 00:12:50,001
Really get this peanut sauce
dressing started.
363
00:12:51,170 --> 00:12:52,504
More sugar?
364
00:12:52,538 --> 00:12:55,673
Trust yourself, you got this,
you're so good at this.
365
00:12:55,708 --> 00:12:57,442
Fish sauce, sugar, you got this.
366
00:12:57,476 --> 00:12:58,510
I was trained by the best.
367
00:12:58,544 --> 00:13:00,145
- That's you.
- That's why.
368
00:13:00,646 --> 00:13:01,746
I know you got this.
369
00:13:01,781 --> 00:13:04,616
You did a great job, babe,
really, perfect flavor,
370
00:13:04,650 --> 00:13:06,417
it doesn't need anything else.
371
00:13:06,452 --> 00:13:07,919
As he pours more stuff in there.
372
00:13:07,953 --> 00:13:09,487
[Jet] No, no, no, what are
you talking about?
373
00:13:09,522 --> 00:13:10,755
It's perfect.
374
00:13:10,790 --> 00:13:12,390
[Ali] You're pretty crispy
under here.
375
00:13:12,424 --> 00:13:13,591
[Jet] Yup, turn it over.
376
00:13:13,626 --> 00:13:14,859
Ali, how's Jet doing?
377
00:13:14,894 --> 00:13:17,629
Is he able to focus
and follow the gameplan?
378
00:13:17,663 --> 00:13:20,298
Or is it still just you
leading the blind guy around?
379
00:13:20,332 --> 00:13:21,432
He is the man.
380
00:13:21,467 --> 00:13:24,035
Is that what
you're saying today? Okay.
381
00:13:24,503 --> 00:13:26,171
[Guy] Wow.
382
00:13:26,205 --> 00:13:27,672
Oh, I see how it is.
383
00:13:28,507 --> 00:13:30,141
[Guy] Oh, look
at that chicken, huh?
384
00:13:30,409 --> 00:13:31,676
Money.
385
00:13:32,711 --> 00:13:35,446
I want some of the flavor
and the fat from this pan
386
00:13:35,481 --> 00:13:37,148
to go into the mamou sauce.
387
00:13:39,552 --> 00:13:40,618
Chicken's in the oven.
388
00:13:40,653 --> 00:13:42,353
Water's properly salted.
389
00:13:43,289 --> 00:13:45,456
Penne pasta's down.
390
00:13:45,491 --> 00:13:48,793
So all the flavor came off
the bottom of that pan.
391
00:13:48,828 --> 00:13:51,396
A little bit of red wine,
some tomato sauce.
392
00:13:51,430 --> 00:13:54,599
What Hunter's working on
is a Long Beach slaw.
393
00:13:54,633 --> 00:13:57,535
You take this cabbage with
a little bit of the garlic,
394
00:13:57,570 --> 00:13:59,537
and we're gonna
braise this really quick.
395
00:13:59,572 --> 00:14:00,872
And then we're gonna
cool it down.
396
00:14:01,407 --> 00:14:02,540
Some red wine vinegar,
397
00:14:02,575 --> 00:14:04,509
so you get that
really nice, crunchy
398
00:14:04,543 --> 00:14:05,577
pickled cabbage.
399
00:14:05,611 --> 00:14:07,478
Guy and Hunter, what are
you guys making over there?
400
00:14:07,513 --> 00:14:08,847
We had to get something sticky,
401
00:14:08,881 --> 00:14:10,415
so we grabbed
blue cheese dressing,
402
00:14:10,449 --> 00:14:11,649
there was blue cheese
in one fridge,
403
00:14:11,684 --> 00:14:13,818
and blue cheese dressing
in the other.
404
00:14:13,853 --> 00:14:16,187
There's two different fridges
in our house.
405
00:14:16,222 --> 00:14:17,121
There's Lori's fridge,
406
00:14:17,523 --> 00:14:18,590
and my fridge.
407
00:14:18,624 --> 00:14:19,591
[Troy chuckling]
408
00:14:19,625 --> 00:14:22,427
My fridge has experiments
and leftover items.
409
00:14:22,461 --> 00:14:25,129
And Lori's fridge
has the regular stuff.
410
00:14:25,164 --> 00:14:25,697
Two fridges.
411
00:14:25,731 --> 00:14:27,532
Not a bad idea, actually.
412
00:14:27,566 --> 00:14:29,400
Some sour cream,
that black pepper.
413
00:14:29,435 --> 00:14:30,368
[Hunter] Wanna taste it?
414
00:14:31,237 --> 00:14:31,703
No, I trust you.
415
00:14:31,737 --> 00:14:32,637
Bold move.
416
00:14:32,671 --> 00:14:34,672
Two minutes, chefs.
Two minutes to go.
417
00:14:34,707 --> 00:14:37,675
And then drain the sauce,
put one spoon
418
00:14:37,710 --> 00:14:38,509
right in the middle, okay?
419
00:14:38,544 --> 00:14:39,611
Got it.
420
00:14:39,645 --> 00:14:41,846
The spinach went right
in the middle of the plate.
421
00:14:41,881 --> 00:14:44,415
Then I start spooning
that cheesy rice.
422
00:14:44,450 --> 00:14:46,251
On top of that,
423
00:14:46,285 --> 00:14:47,852
we put the chicken.
424
00:14:47,887 --> 00:14:51,623
[Aaron] If this doesn't scream Sunday
chicken dinner, I don't know what does.
425
00:14:51,657 --> 00:14:54,225
Gotta hold it up
so it drizzles tight, okay?
426
00:14:54,260 --> 00:14:55,326
Really nice.
427
00:14:55,361 --> 00:14:56,527
[Guy] One minute, chefs.
428
00:14:56,562 --> 00:14:58,730
[Ali] The nice,
beautiful green salad.
429
00:14:58,764 --> 00:15:02,700
I'm gonna dress the salad
with my peanut sauce dressing.
430
00:15:02,735 --> 00:15:06,537
[Jet] I'm shingling
this beautiful airline breast,
431
00:15:06,572 --> 00:15:08,306
and it is crispy on the outside,
432
00:15:08,340 --> 00:15:09,674
juicy on the inside.
433
00:15:09,708 --> 00:15:12,677
Then I top the chicken with
that sticky Thai sweet chili sauce.
434
00:15:12,711 --> 00:15:15,580
This is a dish the Tilas
would destroy
435
00:15:15,614 --> 00:15:17,749
on any given Sunday.
436
00:15:17,783 --> 00:15:21,052
I'm gonna go ahead and grab
that cabbage out of there.
437
00:15:26,792 --> 00:15:28,159
Let's go, get it on the plate.
438
00:15:29,295 --> 00:15:30,228
Come on, guys.
439
00:15:31,864 --> 00:15:34,232
[Guy] Got a little bit
of that mamou sauce.
440
00:15:35,067 --> 00:15:37,936
Noodle is just to
dress them properly.
441
00:15:40,172 --> 00:15:41,839
Penne pasta's down.
442
00:15:42,508 --> 00:15:44,409
A beautiful roasted chicken.
443
00:15:46,645 --> 00:15:48,146
[Hunter] Oh, yeah!
444
00:15:48,180 --> 00:15:49,781
I think that was the fastest chicken
mamou we ever made in our lives.
445
00:15:49,815 --> 00:15:51,683
All right, trickle a little bit of
that parmesan cheese on there.
446
00:15:51,717 --> 00:15:53,518
Oh, Hunter with the cheese.
447
00:15:53,552 --> 00:15:55,553
[Troy] Hunter, get it
on the plate, buddy.
448
00:15:55,587 --> 00:15:59,424
[Guy] Five, four, three, two,
449
00:15:59,458 --> 00:16:01,225
one, that's it!
450
00:16:01,260 --> 00:16:02,360
[Troy] Hunter with the cheese.
451
00:16:02,394 --> 00:16:03,828
Hunter with the cheese.
452
00:16:04,229 --> 00:16:05,463
That got gnarly.
453
00:16:05,497 --> 00:16:08,366
Well, chefs, I tell ya,
we only gave you 30 minutes
454
00:16:08,400 --> 00:16:10,368
to make a Sunday chicken dinner,
455
00:16:10,402 --> 00:16:12,236
and you still beat the cluck.
456
00:16:12,271 --> 00:16:13,371
[chuckles] "The cluck."
457
00:16:13,405 --> 00:16:14,839
Clock. Clock!
Still beat the clock.
458
00:16:14,873 --> 00:16:17,175
All right, let's see
what the judges have to say.
459
00:16:18,544 --> 00:16:20,011
[van honks]
460
00:16:21,480 --> 00:16:23,614
[van honks]
461
00:16:23,649 --> 00:16:27,518
All right, judges, this is week
one of our All-Star Family Face-Off.
462
00:16:27,553 --> 00:16:28,586
And our first game,
463
00:16:28,620 --> 00:16:30,722
blindfold grocery list,
464
00:16:30,756 --> 00:16:34,525
our family teams had to make
a Sunday chicken dinner
465
00:16:34,560 --> 00:16:35,693
using chickens that we sent 'em,
466
00:16:35,728 --> 00:16:38,229
blindfolds, a shopping list,
467
00:16:38,263 --> 00:16:40,531
something green, something
frozen, something sticky.
468
00:16:40,566 --> 00:16:42,567
Who made the winner winner
chicken dinner?
469
00:16:42,601 --> 00:16:46,337
We couldn't let these families
cook in their home kitchens
470
00:16:46,372 --> 00:16:47,739
and Hunter and I
not get involved.
471
00:16:47,773 --> 00:16:51,476
And Sunday chicken dinner is
kind of like a staple in the Fieri house.
472
00:16:51,510 --> 00:16:53,611
So, what we made for you
is chicken mamou.
473
00:16:53,645 --> 00:16:56,614
Now, chicken mamou is this
fantastic dish from down in Louisiana.
474
00:16:56,648 --> 00:16:57,860
This is kind of our spin.
475
00:16:57,884 --> 00:17:00,685
A dry rub on this
airline chicken breast.
476
00:17:00,719 --> 00:17:03,721
Seared that off in a cast iron
skillet with some rendered bacon fat.
477
00:17:03,756 --> 00:17:07,025
While that was finishing in the oven,
we took some of the pan drippings,
478
00:17:07,059 --> 00:17:09,360
sauteed some yellow onions,
a little bit of red wine.
479
00:17:09,395 --> 00:17:11,129
Some tomato sauce,
some green onions,
480
00:17:11,163 --> 00:17:14,565
and let that cook down,
and that is the mamou sauce.
481
00:17:14,600 --> 00:17:16,534
And this we call
Long Beach slaw.
482
00:17:16,568 --> 00:17:19,704
Pickled cabbage with a tangy
blue cheese vinaigrette,
483
00:17:19,738 --> 00:17:23,341
spicy, tangy, rich, cleansing.
484
00:17:23,375 --> 00:17:24,542
[Hunter] My mouth
is watering right now.
485
00:17:24,576 --> 00:17:26,377
And my mouth
is starting to water.
486
00:17:26,412 --> 00:17:27,745
And just as we used to do
487
00:17:27,780 --> 00:17:29,547
- when Hunter was my little buddy...
- You're gonna feed me?
488
00:17:29,581 --> 00:17:32,183
I'd make him a little
airline bite. Here we go.
489
00:17:32,217 --> 00:17:33,351
Ready? Here we go.
490
00:17:33,385 --> 00:17:34,519
It's gonna hit my nose
or something?
491
00:17:34,553 --> 00:17:36,621
- Here we go, there you are.
- You're so mean.
492
00:17:36,655 --> 00:17:38,456
- [Hunter] Real mean.
- [all laughing]
493
00:17:38,490 --> 00:17:39,857
[Troy] That looks beautiful,
494
00:17:39,892 --> 00:17:41,692
and the fact that you think
the blue cheese is a cleanse
495
00:17:41,727 --> 00:17:44,195
means you are my spirit animal,
496
00:17:44,229 --> 00:17:45,630
but you're right, if you're
gonna have that big of a sauce,
497
00:17:45,664 --> 00:17:47,865
you need that light moment,
498
00:17:47,900 --> 00:17:49,434
you need that jolt
to lighten up the room,
499
00:17:49,468 --> 00:17:50,768
and that's that salad
right there, nice work.
500
00:17:50,803 --> 00:17:53,404
That's a meal I want to eat.
I see where you're coming from
501
00:17:53,439 --> 00:17:54,505
with that blue cheese cleanse.
502
00:17:54,540 --> 00:17:57,608
Because that big
party-rich pasta
503
00:17:57,643 --> 00:18:00,812
is deserving of a little
bit of relief there.
504
00:18:00,846 --> 00:18:03,881
And it looks like an Ethiopian
dish, actually, with the sauce
505
00:18:03,916 --> 00:18:06,350
and everything, the red sauce.
I really love it.
506
00:18:06,385 --> 00:18:07,952
- Napkin drop.
- Napkin drop.
507
00:18:07,986 --> 00:18:08,786
I'm going to keep eating.
508
00:18:08,821 --> 00:18:12,223
All right, judges, first up,
Aaron May
509
00:18:12,257 --> 00:18:12,990
and sister Corri.
510
00:18:13,358 --> 00:18:14,559
Hi, judges.
511
00:18:14,593 --> 00:18:18,362
What we have here is a honey
mustard glazed roasted chicken
512
00:18:18,397 --> 00:18:22,233
with a cheesy rice
and creamed spinach.
513
00:18:22,267 --> 00:18:23,634
Let's get right in here.
514
00:18:23,669 --> 00:18:26,537
This chicken is perfectly moist.
515
00:18:26,572 --> 00:18:29,040
- [Corri] Look how moist that is.
- And cooked perfectly.
516
00:18:29,475 --> 00:18:30,508
That's so good.
517
00:18:30,542 --> 00:18:33,411
[Aaron] So, good, this is,
like, rich and savory.
518
00:18:33,445 --> 00:18:35,880
I feel like just
so much family love.
519
00:18:35,914 --> 00:18:39,617
That is just straight up Little
Dinner on the Prairie, man.
520
00:18:39,651 --> 00:18:41,819
That's old-school comfort food.
521
00:18:41,854 --> 00:18:42,720
I love that.
522
00:18:42,754 --> 00:18:44,355
And that's
what we're talking about.
523
00:18:44,389 --> 00:18:45,556
Sunday chicken dinner.
524
00:18:45,591 --> 00:18:47,625
If I cooked with any one
of my brothers in the kitchen,
525
00:18:47,659 --> 00:18:49,460
one of us would be
missing a finger.
526
00:18:49,495 --> 00:18:52,797
I feel like that dish
looks like family,
527
00:18:52,831 --> 00:18:55,500
it's messy and loving
and perfect.
528
00:18:55,534 --> 00:18:57,502
And that's what I would want
for my Sunday dinner.
529
00:18:57,536 --> 00:18:58,636
Thank you, Claire.
530
00:18:58,670 --> 00:19:00,438
Only thing I will say is that
531
00:19:00,472 --> 00:19:02,140
I want something fresh
on that plate.
532
00:19:02,174 --> 00:19:02,673
I want something light.
533
00:19:02,708 --> 00:19:03,774
We're very impressed.
534
00:19:03,809 --> 00:19:07,278
Corri, you got a good
sous chef there in Aaron.
535
00:19:08,514 --> 00:19:11,582
Clearly, you guys have cooked
a lot together
536
00:19:11,617 --> 00:19:13,818
and great job, guys.
537
00:19:13,852 --> 00:19:15,520
Aaron and Corri,
you guys really drilled in
538
00:19:15,554 --> 00:19:17,622
Sunday family dinner, right?
539
00:19:17,656 --> 00:19:18,756
You used
all of your ingredients,
540
00:19:18,790 --> 00:19:20,591
you've got your something
green with your spinach,
541
00:19:20,626 --> 00:19:23,694
you've got your something sticky
with that honey mustard glaze,
542
00:19:23,729 --> 00:19:25,897
but I'm so excited
about that shrimp stock.
543
00:19:25,931 --> 00:19:27,398
Almost more than
everything else.
544
00:19:27,432 --> 00:19:31,269
Because I love the fact that that
gives you that fortified umami flavor.
545
00:19:31,303 --> 00:19:32,303
Exactly.
546
00:19:32,337 --> 00:19:33,482
Only thing I'm questioning
547
00:19:33,506 --> 00:19:36,574
is does that soy and ginger
you added in there
548
00:19:36,608 --> 00:19:38,843
for extra flavor, does that
really go with the rest of the dish?
549
00:19:38,877 --> 00:19:40,845
That's the only thing
I'm kind of questioning here.
550
00:19:40,879 --> 00:19:43,080
I'll send some over,
I'll send some over.
551
00:19:43,615 --> 00:19:46,017
Next up, Jet and Ali.
552
00:19:46,051 --> 00:19:48,819
This is our version of a
Sunday supper in the Tila house.
553
00:19:48,854 --> 00:19:50,788
- It's like Thailand meets California.
- Yeah.
554
00:19:50,822 --> 00:19:52,657
Just like what you're looking
at right here.
555
00:19:52,691 --> 00:19:56,360
So, the frozen, I had turmeric
and ginger frozen,
556
00:19:56,395 --> 00:19:58,529
we wanted to make
a really great marinade
557
00:19:58,564 --> 00:19:59,764
for the airline breast.
558
00:19:59,798 --> 00:20:01,566
And it dovetails
right into the greens.
559
00:20:01,600 --> 00:20:03,801
And on the sticky side, Ali made
560
00:20:03,835 --> 00:20:06,003
a really delicious
Thai peanut sauce.
561
00:20:06,038 --> 00:20:10,575
So good, I love that the
chicken has this nice, crispy skin.
562
00:20:10,609 --> 00:20:11,676
One of my favorite things
is the sauce,
563
00:20:11,710 --> 00:20:12,743
not just 'cause I made it,
564
00:20:12,778 --> 00:20:15,346
but I really like
that creaminess.
565
00:20:15,380 --> 00:20:16,614
And a little bit of tanginess,
566
00:20:16,648 --> 00:20:18,560
a little kick,
just the right amount of kick
567
00:20:18,584 --> 00:20:19,750
from the spice.
568
00:20:19,785 --> 00:20:22,553
This plate of food looks
exactly like something
569
00:20:22,588 --> 00:20:24,789
that we would serve in our
house for a Sunday family dinner.
570
00:20:24,823 --> 00:20:27,425
I love the fact that you made
an herb salad
571
00:20:27,459 --> 00:20:28,426
with all of those herbs.
572
00:20:28,460 --> 00:20:29,694
And it's not just
a spinach salad.
573
00:20:29,728 --> 00:20:31,829
I love the dish, this is
something, as Brooke said,
574
00:20:31,863 --> 00:20:35,299
would be something we'll
actually probably eat tonight.
575
00:20:36,368 --> 00:20:37,435
Definitely.
576
00:20:37,469 --> 00:20:40,504
My question, is the turmeric
and ginger being frozen
577
00:20:40,539 --> 00:20:42,540
enough of a frozen element,
578
00:20:42,574 --> 00:20:46,344
that's definite gameplay, but
is it super smart gameplay?
579
00:20:46,378 --> 00:20:48,045
Or is it questionable gameplay?
580
00:20:48,080 --> 00:20:50,414
I think it's smarter than
Aaron's use of soy and ginger.
581
00:20:50,449 --> 00:20:51,616
No, I'm kidding, Brooke.
582
00:20:51,650 --> 00:20:53,417
I'm kidding, I totally get it.
583
00:20:53,452 --> 00:20:54,385
Totally get it.
584
00:20:56,388 --> 00:20:58,422
That's just a dish
that we all want to eat.
585
00:20:58,457 --> 00:21:00,291
It's all the hits. Peanuts,
586
00:21:00,325 --> 00:21:02,393
turmeric, garlic, and Ali,
587
00:21:02,427 --> 00:21:04,462
if you keep that gameplay,
588
00:21:04,496 --> 00:21:06,464
I think... I think
589
00:21:06,498 --> 00:21:08,199
you're gonna have
a shot at this.
590
00:21:08,233 --> 00:21:11,435
- Noted.
- Looks like something that Troy would oversalt.
591
00:21:13,472 --> 00:21:14,472
You do.
592
00:21:14,506 --> 00:21:16,607
So, anyway,
between that and the flour,
593
00:21:16,642 --> 00:21:18,576
I love this,
I think it looks awesome.
594
00:21:18,610 --> 00:21:21,479
The only thing is,
you Sunday different than me.
595
00:21:21,513 --> 00:21:23,648
I want a Sunday dinner that's...
596
00:21:23,682 --> 00:21:27,485
Sundays are for laundry and
big fatty foods and self-loathing.
597
00:21:27,519 --> 00:21:29,820
I mean, I want something
big and indulgent.
598
00:21:29,855 --> 00:21:32,890
And that is
way too healthy for me.
599
00:21:32,924 --> 00:21:34,525
That's probably why you guys
look better than I do.
600
00:21:34,559 --> 00:21:35,826
[both laughing]
601
00:21:35,861 --> 00:21:38,396
Well, Hunter, I gotta tell
you, that was a good time.
602
00:21:38,430 --> 00:21:40,364
I'm always into Sunday
family chicken dinner.
603
00:21:40,399 --> 00:21:41,432
Well, the time has come
604
00:21:41,466 --> 00:21:42,767
for the judges
to score the dishes.
605
00:21:42,801 --> 00:21:45,069
Fifteen points available
in gameplay.
606
00:21:45,103 --> 00:21:46,737
Fifteen points available
in creativity.
607
00:21:46,772 --> 00:21:50,574
Ten in plating, ten in taste,
for a total of 50.
608
00:21:50,609 --> 00:21:52,677
Family with the highest score
609
00:21:52,744 --> 00:21:55,579
will be elated by
the envelope of opportunity.
610
00:21:55,614 --> 00:21:57,648
The family with the lowest score
611
00:21:57,683 --> 00:21:59,650
will be punished by
the package of pain.
612
00:21:59,685 --> 00:22:01,485
So, please leave the feed
613
00:22:01,520 --> 00:22:02,486
so the judges can decide.
614
00:22:02,521 --> 00:22:04,355
And judges, you'll send
your scores to Hunter,
615
00:22:04,389 --> 00:22:05,456
he'll average them up.
616
00:22:05,490 --> 00:22:06,557
And we will find out
617
00:22:06,591 --> 00:22:09,260
who is the winner winner
of the Sunday chicken dinner.
618
00:22:09,294 --> 00:22:10,127
See you in a bit.
619
00:22:11,263 --> 00:22:13,064
[van honks]
620
00:22:14,466 --> 00:22:15,966
[van honks]
621
00:22:16,001 --> 00:22:18,602
We are looking for the winner
winner chicken dinner here
622
00:22:18,637 --> 00:22:20,571
in the first round
of this family feud.
623
00:22:20,605 --> 00:22:22,640
I'm sorry [clears throat],
family cook-out, all-star.
624
00:22:22,674 --> 00:22:23,708
- There you go. Yes, yes.
- Thank you.
625
00:22:23,742 --> 00:22:25,609
Glad it wasn't a family feud.
626
00:22:25,644 --> 00:22:28,579
Let's see how the
Sunday chicken dinner scored.
627
00:22:28,613 --> 00:22:30,981
A one-point lead
makes the difference
628
00:22:31,016 --> 00:22:33,217
of the package of pain and
the envelope of opportunity.
629
00:22:33,251 --> 00:22:36,020
Congratulations to the...
630
00:22:38,857 --> 00:22:39,790
There we go.
631
00:22:39,825 --> 00:22:42,727
Oh! I got that wrong.
Jet and Ali on there.
632
00:22:42,761 --> 00:22:43,561
[all exclaiming]
633
00:22:43,595 --> 00:22:46,397
[Guy] Aaron and Corri,
a one-point...
634
00:22:46,431 --> 00:22:47,798
Airline and Ali,
congratulations.
635
00:22:47,833 --> 00:22:50,612
You have earned yourself
the envelope of opportunity.
636
00:22:50,636 --> 00:22:52,570
"Winning team gets $2,000
637
00:22:52,604 --> 00:22:55,639
and $2,000 to a restaurant
of their choice,
638
00:22:55,674 --> 00:22:58,476
plus an advantage in round two
639
00:22:58,510 --> 00:23:00,611
that could help pay
for the next family trip."
640
00:23:00,645 --> 00:23:02,313
[Jet and Ali] Yeah!
641
00:23:02,347 --> 00:23:03,714
Nice.
642
00:23:03,749 --> 00:23:05,516
So who would we like
to give those $2,000 to?
643
00:23:05,550 --> 00:23:08,486
Guy, it's
The Porch on Long Creek,
644
00:23:08,520 --> 00:23:12,056
and it's a military family
that runs that place.
645
00:23:12,090 --> 00:23:14,258
And we want to give
them money, thank you to you.
646
00:23:14,292 --> 00:23:15,659
Thanks to you and Hunter, man.
647
00:23:15,694 --> 00:23:16,794
Virginia Beach, Virginia.
648
00:23:16,828 --> 00:23:17,728
[Guy] Well done.
649
00:23:17,763 --> 00:23:21,332
Now let's talk
to our good friend, Mayhem,
650
00:23:21,366 --> 00:23:23,134
- this is for you, pal.
- Open it.
651
00:23:26,405 --> 00:23:28,205
"You're in time-out."
652
00:23:28,240 --> 00:23:29,607
As every family knows,
653
00:23:29,641 --> 00:23:32,309
when you're naughty,
you get a time-out.
654
00:23:32,344 --> 00:23:34,512
Chef, you must take a time-out
655
00:23:34,546 --> 00:23:37,181
"before you can start cooking
in round two."
656
00:23:37,215 --> 00:23:38,215
Oh!
657
00:23:39,518 --> 00:23:41,519
Well, the great news is, Corri,
658
00:23:41,553 --> 00:23:43,621
you could start cooking
whatever you want.
659
00:23:43,655 --> 00:23:45,423
I don't know what
the competition is yet.
660
00:23:45,457 --> 00:23:47,358
Why don't we just start
the second competition?
661
00:23:47,392 --> 00:23:49,093
- Right now.
- Let's go.
662
00:23:51,630 --> 00:23:53,030
All right, chefs.
663
00:23:53,064 --> 00:23:56,434
Let's see what Ryder, in
his after-school class, built.
664
00:23:56,468 --> 00:23:57,401
Look at that.
665
00:23:57,436 --> 00:23:59,503
Fractured Food Duos.
666
00:23:59,538 --> 00:24:01,005
[Guy] Spaghetti and meatballs,
667
00:24:01,039 --> 00:24:03,541
peanut butter and jelly,
shrimp and grits.
668
00:24:03,575 --> 00:24:04,675
[Hunter] All classics.
669
00:24:04,709 --> 00:24:05,776
Total classic duos. I love them.
670
00:24:05,811 --> 00:24:09,780
Since you are here and you are
dynamic culinary duos,
671
00:24:09,815 --> 00:24:12,616
I want you to make us
a new food duo.
672
00:24:12,651 --> 00:24:13,751
A new food.
673
00:24:13,785 --> 00:24:17,288
I'm thinking a unique pairing
so delicious,
674
00:24:17,322 --> 00:24:18,589
it deserves to be a new classic.
675
00:24:18,623 --> 00:24:21,225
Ooh. Like clams
and chocolate sauce.
676
00:24:21,259 --> 00:24:23,260
Hunter!
677
00:24:23,295 --> 00:24:25,262
[Guy] Clairvoyant, of course.
678
00:24:25,297 --> 00:24:26,697
[Jet and Ali laughing]
679
00:24:26,731 --> 00:24:29,166
The name of the game
is Fractured Food Duos.
680
00:24:29,201 --> 00:24:33,737
- So, Chef Ali and Ali's husband...
- [Ali and Jet laugh]
681
00:24:33,772 --> 00:24:34,839
[Guy] ...have the key advantage.
682
00:24:34,873 --> 00:24:41,946
So I'm going to allow you
to create your own food duo.
683
00:24:41,980 --> 00:24:43,581
Yeah, I'm gonna
try double-protein,
684
00:24:43,615 --> 00:24:46,584
shrimp and meatballs,
and try to work around it.
685
00:24:46,618 --> 00:24:49,397
Shrimp and meatballs.
686
00:24:49,421 --> 00:24:50,454
And can we pick Aaron's?
687
00:24:50,489 --> 00:24:51,589
[Jet and Ali laughing]
688
00:24:51,623 --> 00:24:54,992
Go right ahead.
You pick that for Chef May.
689
00:24:56,261 --> 00:24:57,328
Aaron May is not happy.
690
00:24:58,530 --> 00:25:01,966
They want spaghetti and jelly.
691
00:25:03,535 --> 00:25:06,504
The old spaghetti
and jelly combo.
692
00:25:06,538 --> 00:25:09,406
Nah, come on, man. That's mean.
693
00:25:09,441 --> 00:25:10,741
- So mad.
- He's mad.
694
00:25:10,775 --> 00:25:12,576
- He's so mad.
- He's never gonna talk to me.
695
00:25:12,611 --> 00:25:15,412
So, Jet and Ali
have shrimp and meatballs.
696
00:25:15,447 --> 00:25:18,516
And Chef Aaron
and Corri have lost.
697
00:25:18,550 --> 00:25:23,153
[all laughing]
698
00:25:23,188 --> 00:25:25,389
All right. All your key
ingredients should be in your box,
699
00:25:25,423 --> 00:25:27,424
so go ahead and open 'em.
700
00:25:29,461 --> 00:25:32,429
Let's take a look at the
cornucopia of ingredients.
701
00:25:32,464 --> 00:25:36,166
- Jelly, peanut butter.
- Spaghetti.
702
00:25:36,201 --> 00:25:38,102
- Grits.
- Shrimp.
703
00:25:38,136 --> 00:25:39,103
And shmeatballs.
704
00:25:39,137 --> 00:25:42,239
Jet is gonna be working
with meatballs.
705
00:25:42,274 --> 00:25:43,440
So let's see what that is.
706
00:25:43,475 --> 00:25:46,377
Beef and breadcrumbs.
707
00:25:47,379 --> 00:25:49,346
And the shrimp.
708
00:25:49,381 --> 00:25:50,481
Shrimp and bacon. Ooh.
709
00:25:50,515 --> 00:25:53,150
Shrimp and bacon.
Very nice selection.
710
00:25:53,184 --> 00:25:54,585
Cool. Bacon.
711
00:25:54,619 --> 00:25:58,122
And Chef May,
opportunity knocks...
712
00:25:59,824 --> 00:26:03,561
Bread and strawberry.
[chuckles heartily]
713
00:26:03,595 --> 00:26:04,695
And strawberry jelly.
714
00:26:04,729 --> 00:26:07,531
And for the
spaghetti side of things,
715
00:26:07,566 --> 00:26:10,367
tomato sauce and some pasta.
716
00:26:10,402 --> 00:26:11,635
Nice.
717
00:26:11,670 --> 00:26:12,503
[Guy] There you go.
718
00:26:12,537 --> 00:26:14,605
You must use
at least one ingredient
719
00:26:14,639 --> 00:26:16,073
from each one of the packages.
720
00:26:16,107 --> 00:26:17,875
Use any other ingredients
in your pantry that you want.
721
00:26:17,909 --> 00:26:20,611
You have 30 minutes
to make this new food duo.
722
00:26:20,645 --> 00:26:22,580
And remember, Chef May,
you have three minutes
723
00:26:22,614 --> 00:26:24,148
that you're gonna be
on a time-out.
724
00:26:24,182 --> 00:26:26,483
But Corri, you're welcome
to do anything you want.
725
00:26:26,518 --> 00:26:29,186
Like leave, and get your car,
and drive away.
726
00:26:29,220 --> 00:26:30,421
[laughing]
727
00:26:30,455 --> 00:26:31,789
Three minutes remain.
728
00:26:31,823 --> 00:26:34,458
Ali and Airline,
you two can get started.
729
00:26:34,492 --> 00:26:36,527
One team will go
for big money after this.
730
00:26:36,561 --> 00:26:38,062
I promise you.
731
00:26:38,396 --> 00:26:39,430
Go.
732
00:26:39,464 --> 00:26:40,698
-No, he said go. I get it, I get it.
-Oh!
733
00:26:40,732 --> 00:26:42,666
Three, two, go.
Okay, go. [laughs]
734
00:26:42,701 --> 00:26:45,035
- Aaron May is not happy.
- Look at him.
735
00:26:45,070 --> 00:26:48,772
[Aaron] We have to make
a dynamic, new food duo
736
00:26:48,807 --> 00:26:51,342
out of strawberry jelly
and spaghetti.
737
00:26:51,376 --> 00:26:54,511
- Boo, Jet. Boo.
- Boo.
738
00:26:54,546 --> 00:26:56,280
What would you do
with spaghetti and jelly?
739
00:26:56,314 --> 00:26:57,548
I would go Asian with it.
740
00:26:57,582 --> 00:26:58,582
I guess that's one direction.
741
00:26:58,617 --> 00:27:01,385
We're gonna make
spaghetti and jelly soup.
742
00:27:01,419 --> 00:27:02,620
I hope everybody likes it.
743
00:27:02,654 --> 00:27:04,722
[Aaron] I don't know how
I came up with this idea
744
00:27:04,756 --> 00:27:06,624
for strawberry soup
and spaghetti.
745
00:27:06,658 --> 00:27:07,891
But now that
I've said it out loud,
746
00:27:07,926 --> 00:27:10,527
I've got to come up with a way
to somehow make this
747
00:27:10,562 --> 00:27:12,329
a coherent, cohesive dish.
748
00:27:12,364 --> 00:27:13,764
I'm leaning into the sweet.
749
00:27:13,798 --> 00:27:18,569
So we're making spaghetti cake
and strawberry gazpacho.
750
00:27:18,603 --> 00:27:20,237
[bell dings]
751
00:27:20,271 --> 00:27:21,872
What did you want me to do?
752
00:27:21,906 --> 00:27:23,974
Get some nuts and some sugar
and some butter out.
753
00:27:24,009 --> 00:27:24,708
So the first thing,
754
00:27:24,743 --> 00:27:26,710
I had Corri start melting sugar
755
00:27:26,745 --> 00:27:29,980
to make marcona almond brittle.
756
00:27:30,015 --> 00:27:32,483
- Turn it on medium.
- Yep, it's on medium.
757
00:27:32,517 --> 00:27:34,184
We're gonna make
a little caramel.
758
00:27:34,219 --> 00:27:36,553
Just a little bit of butter,
some marcona almonds.
759
00:27:36,588 --> 00:27:39,623
Being in the competition
by myself right now
760
00:27:39,658 --> 00:27:41,458
is definitely nerve-racking.
761
00:27:41,493 --> 00:27:44,628
Hopefully I'm moving us
in the right direction.
762
00:27:44,663 --> 00:27:48,065
He's gotta place a lot
of faith in his little sister.
763
00:27:48,667 --> 00:27:49,733
Do you have peanut butter?
764
00:27:49,768 --> 00:27:51,468
While I'm stuck in time-out,
765
00:27:51,503 --> 00:27:54,471
we're making a peanut butter
and jelly sandwich.
766
00:27:54,506 --> 00:27:56,740
Bring us back to
that childhood nostalgia,
767
00:27:56,775 --> 00:27:59,443
and hopefully that will muscle
us through to the win here.
768
00:28:02,781 --> 00:28:04,348
Listen, I've won this
at home four times.
769
00:28:04,382 --> 00:28:06,884
I've never led
after the first round.
770
00:28:06,918 --> 00:28:09,853
- Joining you in the bottom, Chef May!
- Oh, no.
771
00:28:09,888 --> 00:28:13,257
[Guy] Aaron May's one
of the ties at 38 points.
772
00:28:13,291 --> 00:28:14,591
Boo!
773
00:28:14,626 --> 00:28:15,592
So I'm not worried.
774
00:28:15,627 --> 00:28:17,327
- Cheers.
- Cheers.
775
00:28:17,362 --> 00:28:19,496
Chef May, you're back
in the kitchen.
776
00:28:19,531 --> 00:28:20,831
You know, my time-out is up.
777
00:28:20,865 --> 00:28:23,400
It's time to jump in there
and help her.
778
00:28:23,435 --> 00:28:26,236
I feel like Maverick in Top Gun,
779
00:28:26,271 --> 00:28:27,504
coming in to save the day
780
00:28:27,539 --> 00:28:29,173
in the middle of that dogfight.
781
00:28:30,909 --> 00:28:32,509
Okay, I think I have an idea.
782
00:28:32,544 --> 00:28:35,779
I think we should do
Vietnamese shrimp balls.
783
00:28:35,814 --> 00:28:36,780
Ah, so smart.
784
00:28:36,815 --> 00:28:39,550
Jet knows what he's doing
so I'm going with it.
785
00:28:39,584 --> 00:28:40,584
[Jet] We're already
in first place,
786
00:28:40,618 --> 00:28:43,320
we wanna crush this
'cause we wanna win this money
787
00:28:43,354 --> 00:28:44,354
and go on vacation.
788
00:28:44,389 --> 00:28:45,355
We are the Tilas.
789
00:28:45,390 --> 00:28:48,092
And failure is not an option.
790
00:28:48,126 --> 00:28:50,494
[Jet] First thing I have to do
is get this shrimp peeled.
791
00:28:50,528 --> 00:28:51,762
Oh, man, this is gonna kill us.
792
00:28:51,796 --> 00:28:53,464
This was the sabotage
right here.
793
00:28:53,498 --> 00:28:55,566
- You sabotaged yourself.
- Peeled shrimp, yeah.
794
00:28:55,600 --> 00:28:56,467
[Ali] We have things like
795
00:28:56,501 --> 00:28:58,435
lemongrass in our house
at all times.
796
00:28:58,470 --> 00:29:00,337
And I think that's
really gonna help us
797
00:29:00,371 --> 00:29:01,705
crush it in this competition.
798
00:29:01,740 --> 00:29:02,873
[Jet] In the processor,
799
00:29:02,907 --> 00:29:09,546
we got shrimp, lemongrass,
ground beef, eggs, garlic.
800
00:29:09,581 --> 00:29:11,749
In 25 years of cooking,
801
00:29:11,783 --> 00:29:14,685
I've never combined shrimp
and ground beef before.
802
00:29:14,719 --> 00:29:16,386
So this is gonna be interesting.
803
00:29:16,421 --> 00:29:19,423
Fish sauce.
Go, go, go, go, go, go.
804
00:29:19,457 --> 00:29:20,524
Beautiful.
805
00:29:20,558 --> 00:29:21,558
Cilantro.
806
00:29:21,593 --> 00:29:23,427
The bacon is gonna bring smoke,
807
00:29:23,461 --> 00:29:25,596
and it's gonna bring
some body to this.
808
00:29:25,630 --> 00:29:28,632
So our meatball mixture
is all ready.
809
00:29:28,666 --> 00:29:29,633
This is a play
on meatballs, right?
810
00:29:29,667 --> 00:29:32,402
It's got to be pliable
and molded into a ball.
811
00:29:32,437 --> 00:29:33,337
I'm gonna throw it in
812
00:29:33,371 --> 00:29:34,838
some Italian
and Japanese breadcrumbs.
813
00:29:34,873 --> 00:29:37,608
And I'm gonna get it
into the frying oil.
814
00:29:37,642 --> 00:29:40,811
Chef Ali, what is
the dish looking like?
815
00:29:40,845 --> 00:29:44,782
We're going to do a Vietnamese
panko-crusted shrimp ball.
816
00:29:44,816 --> 00:29:47,251
And then serve it over like
a Vietnamese greens plate.
817
00:29:47,285 --> 00:29:48,418
All right. All right.
818
00:29:49,754 --> 00:29:51,655
[Aaron] If you have to ask why
819
00:29:51,689 --> 00:29:54,558
spaghetti and strawberry jelly
is a challenge,
820
00:29:54,592 --> 00:29:56,460
you need to change
the channel right now.
821
00:29:56,494 --> 00:29:58,529
I guess, thanks to Jet and Ali
822
00:29:58,563 --> 00:30:01,231
- for giving us that amazing combination.
- Yeah.
823
00:30:01,266 --> 00:30:02,299
All is fair, brother.
824
00:30:02,333 --> 00:30:04,001
All's fair in love and cooking.
825
00:30:04,035 --> 00:30:04,868
I'm not mad.
826
00:30:04,903 --> 00:30:07,638
Chef May, what is
the dish looking like?
827
00:30:07,672 --> 00:30:10,274
We're making spaghetti
and jelly soup.
828
00:30:10,308 --> 00:30:13,377
[dramatic music playing]
829
00:30:13,411 --> 00:30:15,212
Cheers.
830
00:30:15,246 --> 00:30:17,481
Spaghetti and jelly soup.
831
00:30:17,515 --> 00:30:18,549
[Troy] Oh, yeah.
832
00:30:18,583 --> 00:30:20,517
"Oh, yeah"? Like you've
heard of that?
833
00:30:20,552 --> 00:30:21,819
Help me understand the dish.
834
00:30:21,853 --> 00:30:23,720
You're making a strawberry soup?
835
00:30:23,755 --> 00:30:27,691
We're gonna make, like,
a dessert gazpacho
836
00:30:27,725 --> 00:30:30,194
with the strawberries
and blackberries.
837
00:30:30,228 --> 00:30:31,695
- Yes! Yes!
- Ah, yes.
838
00:30:31,729 --> 00:30:33,864
- Mmm. Smart call.
- Setting trends!
839
00:30:33,898 --> 00:30:35,799
We're gonna sautee up
the spaghetti with, like,
840
00:30:35,834 --> 00:30:39,269
- some butter, some brown sugar, some vanilla.
- Yeah.
841
00:30:39,304 --> 00:30:40,337
So creative.
842
00:30:40,371 --> 00:30:42,472
Almost like starchy
bread pudding.
843
00:30:42,507 --> 00:30:43,507
Oh, awesome.
844
00:30:43,541 --> 00:30:44,675
[Aaron] Corri made a really nice
845
00:30:44,709 --> 00:30:46,977
vanilla Chantilly cream
over here.
846
00:30:47,011 --> 00:30:50,113
Then we've nearly got, like,
a marcona almond brittle.
847
00:30:50,148 --> 00:30:51,315
Ooh.
848
00:30:51,349 --> 00:30:52,549
So we're gonna
give you guys dessert.
849
00:30:52,584 --> 00:30:54,785
Amazing. Amazing.
850
00:30:54,819 --> 00:30:57,187
Setting trends. Not being
followers like Jet.
851
00:30:57,222 --> 00:30:58,622
I literally am
852
00:30:58,656 --> 00:31:00,023
the losingest chef in this game.
853
00:31:00,658 --> 00:31:02,392
Even compared to me, Jet?
854
00:31:02,427 --> 00:31:04,394
[Jet] Wow.
855
00:31:04,429 --> 00:31:06,797
Troy has won more than I have.
856
00:31:06,831 --> 00:31:08,465
In all fairness,
Troy's a better cook.
857
00:31:08,499 --> 00:31:13,237
[all laughing]
858
00:31:13,271 --> 00:31:14,938
- Yikes.
- Yikes?
859
00:31:14,973 --> 00:31:16,240
I think a "yikes" is what it is.
860
00:31:16,274 --> 00:31:17,207
Yeah.
861
00:31:18,443 --> 00:31:20,010
[van honks]
862
00:31:21,579 --> 00:31:22,713
[van honks]
863
00:31:23,715 --> 00:31:26,350
[Guy] Ten minutes, chefs!
Ten minutes to go!
864
00:31:26,384 --> 00:31:27,684
Welcome back
to Triple G Delivery,
865
00:31:27,719 --> 00:31:30,487
Hunter and I are watching
two families that are battling
866
00:31:30,521 --> 00:31:32,623
through some
really funky food duos.
867
00:31:32,657 --> 00:31:34,524
- We've got Jet...
- [Jet chopping]
868
00:31:34,559 --> 00:31:35,759
...and his great wife, Ali.
869
00:31:35,793 --> 00:31:39,596
Along with Corri and Chef
Aaron May, brother-sister team.
870
00:31:39,631 --> 00:31:42,633
Now, it's a one-point lead
for Chef Jet and Ali.
871
00:31:42,667 --> 00:31:43,767
What they're trying to do
872
00:31:43,801 --> 00:31:46,136
is make a shrimp
and beef meatball.
873
00:31:46,170 --> 00:31:49,206
On the other hand, they gave
Aaron May and his sister
874
00:31:49,240 --> 00:31:50,574
the opportunity to make
875
00:31:50,608 --> 00:31:53,844
a spaghetti
and strawberry jam soup.
876
00:31:54,646 --> 00:31:56,113
- This is fun, man.
- Yeah, it is fun.
877
00:31:56,147 --> 00:31:59,383
I mean it's stressful, but it's really
nice to cook with you and hang out.
878
00:31:59,417 --> 00:32:01,652
- I love cooking with you, babe.
- Yeah.
879
00:32:01,686 --> 00:32:04,388
[Jet] While Ali's finishing up
those shrimp balls,
880
00:32:04,422 --> 00:32:06,590
I need to start on this
Vietnamese herb salad.
881
00:32:06,624 --> 00:32:09,226
Parsley, cilantro,
882
00:32:09,260 --> 00:32:11,595
chiffonade some basil.
883
00:32:11,629 --> 00:32:13,397
And some scallions.
884
00:32:13,431 --> 00:32:14,765
To make it a little fancy,
885
00:32:14,799 --> 00:32:16,466
I take the scallions,
I put 'em in ice water
886
00:32:16,501 --> 00:32:17,567
'cause it curls them.
887
00:32:17,602 --> 00:32:18,936
This is fish sauce,
888
00:32:18,970 --> 00:32:20,871
I'm gonna make it a little bit
of a nuoc mam.
889
00:32:20,905 --> 00:32:23,807
We need a sauce to complete
these shrimp balls,
890
00:32:23,841 --> 00:32:25,475
so I'm gonna make
a nuoc mam sauce,
891
00:32:25,510 --> 00:32:27,678
which is a Vietnamese version
of sweet chili sauce.
892
00:32:27,712 --> 00:32:30,180
- [Jet] Look at that.
- [Ali] Yeah.
893
00:32:30,214 --> 00:32:31,581
Shrimp cakes are done.
894
00:32:31,616 --> 00:32:33,684
We've got a herb salad,
we have nuoc mam.
895
00:32:33,718 --> 00:32:36,386
And now we just got to kind of
put it all together.
896
00:32:36,421 --> 00:32:39,790
What am I beating eggs
for, Aaron?
897
00:32:39,824 --> 00:32:41,325
[Aaron] We're gonna make,
like, a bread pudding.
898
00:32:41,359 --> 00:32:42,426
While the spaghetti is cooking,
899
00:32:42,460 --> 00:32:44,328
Corri's gonna make our custard.
900
00:32:44,362 --> 00:32:47,631
[Corri] Eggs, sugar,
milk, vanilla.
901
00:32:47,665 --> 00:32:49,399
And we're gonna
use that custard...
902
00:32:49,434 --> 00:32:51,635
- Now add the egg.
- Beautiful.
903
00:32:51,669 --> 00:32:52,803
...to make our spaghetti cake.
904
00:32:52,837 --> 00:32:53,937
You think about bread pudding
905
00:32:53,972 --> 00:32:58,408
and I just replaced
the bread with the spaghetti.
906
00:32:58,443 --> 00:33:00,777
Look at those spaghetti fritters
907
00:33:00,812 --> 00:33:02,612
that Aaron is just
putting in the pan.
908
00:33:02,647 --> 00:33:04,247
That's really fascinating.
909
00:33:04,282 --> 00:33:05,549
[Aaron] Spaghetti cake?
910
00:33:05,583 --> 00:33:07,217
Who doesn't make spaghetti cake?
911
00:33:10,888 --> 00:33:13,323
[Aaron] This marinara sauce
will be the base
912
00:33:13,358 --> 00:33:14,758
for our strawberry gazpacho.
913
00:33:14,792 --> 00:33:18,829
I'm adding vanilla
and strawberry jelly
914
00:33:18,863 --> 00:33:24,001
before blending it up into
a smooth, silky gazpacho.
915
00:33:24,035 --> 00:33:27,337
A lot of people don't know
this but tomatoes are fruits.
916
00:33:27,372 --> 00:33:30,540
So the tomato
and strawberry gazpacho
917
00:33:30,575 --> 00:33:33,377
is actually a really
fitting combination.
918
00:33:33,411 --> 00:33:34,544
That is good.
919
00:33:34,579 --> 00:33:37,247
Aaron May and Corri,
how are things looking?
920
00:33:37,281 --> 00:33:39,716
I saw what looked like
a spaghetti patty going down.
921
00:33:39,751 --> 00:33:41,685
We're making, like, almost,
like, spaghetti bread pudding.
922
00:33:41,719 --> 00:33:45,555
And we've got our
strawberry soup chilling
923
00:33:45,590 --> 00:33:46,890
and then we made
a marcona brittle
924
00:33:46,924 --> 00:33:51,361
that's gonna go on top
with some vanilla Chantilly.
925
00:33:51,396 --> 00:33:52,796
Jet is gonna be
peanut butter and jealous
926
00:33:52,830 --> 00:33:54,531
when he sees how good
this turned out.
927
00:33:54,565 --> 00:33:56,400
Peanut butter and jealous!
928
00:33:57,301 --> 00:33:59,369
Oh, my God.
929
00:33:59,404 --> 00:34:00,470
[Guy] One minute to go!
930
00:34:00,505 --> 00:34:01,905
Sixty seconds,
let's rock and roll!
931
00:34:01,939 --> 00:34:03,774
[Ali] The first thing
I'm gonna get on the plate
932
00:34:03,808 --> 00:34:04,741
is our microgreen mix.
933
00:34:04,776 --> 00:34:08,412
Golden-brown shrimp balls
right on top.
934
00:34:08,446 --> 00:34:10,047
Wow.
935
00:34:10,081 --> 00:34:11,882
[Jet] And then I get
my herb salad and place that.
936
00:34:11,916 --> 00:34:15,685
I drizzle that sweet nuoc mam
sauce all over the plate.
937
00:34:15,720 --> 00:34:17,788
- That looks so good.
- Mmm-hmm.
938
00:34:17,822 --> 00:34:19,423
[Guy] Thirty seconds to plate!
939
00:34:19,457 --> 00:34:21,825
[Aaron] The spaghetti cake
goes down first.
940
00:34:21,859 --> 00:34:24,694
The strawberry gazpacho...
941
00:34:24,729 --> 00:34:26,463
I think this looks so good.
942
00:34:26,497 --> 00:34:28,365
It looks awesome,
we're killing it.
943
00:34:28,399 --> 00:34:29,666
Vanilla ice cream,
944
00:34:29,700 --> 00:34:32,702
that great vanilla Chantilly
that Corri made.
945
00:34:32,737 --> 00:34:36,606
And top it off with
marcona almond brittle.
946
00:34:36,641 --> 00:34:38,708
Nothing better.
This looks so good.
947
00:34:38,743 --> 00:34:42,512
This is that sweet bite
of spaghetti and strawberry
948
00:34:42,547 --> 00:34:43,747
you never know
you needed in your life.
949
00:34:43,781 --> 00:34:49,453
[Guy] Five, four, three,
two, one.
950
00:34:49,487 --> 00:34:50,487
That's it!
951
00:34:50,521 --> 00:34:52,789
- Good job, guys.
- Nice job.
952
00:34:52,824 --> 00:34:55,292
[Guy] All right, well,
I'll tell you what.
953
00:34:55,326 --> 00:34:57,327
That was really duo or die.
954
00:34:57,361 --> 00:34:58,929
Let's take it to the judges.
955
00:34:58,963 --> 00:35:01,098
- Right this way.
- Wow, the puns are great.
956
00:35:01,132 --> 00:35:02,099
Oh, my gosh.
957
00:35:03,301 --> 00:35:04,434
[van honks]
958
00:35:06,437 --> 00:35:07,938
[van honks]
959
00:35:08,406 --> 00:35:09,406
All right, judges.
960
00:35:09,440 --> 00:35:11,475
This is the final
game of week one
961
00:35:11,509 --> 00:35:12,876
of our All-Star Family Face-off.
962
00:35:12,910 --> 00:35:16,446
And the premiere of
a brand new game called...
963
00:35:16,481 --> 00:35:18,014
What are we calling it?
964
00:35:18,549 --> 00:35:20,484
Funky Food Freak-outs?
965
00:35:20,518 --> 00:35:22,886
No. Fractured Food Duos.
That's right.
966
00:35:22,920 --> 00:35:25,722
We scrambled some
classic food duos
967
00:35:25,756 --> 00:35:27,657
to create some new food duos.
968
00:35:27,692 --> 00:35:28,725
Crazy ones!
969
00:35:28,759 --> 00:35:31,328
Which our teams had to turn
into a cohesive dish.
970
00:35:31,362 --> 00:35:33,396
Chef Jet Tila and his wife, Ali,
971
00:35:33,431 --> 00:35:34,931
got the shrimp and meatballs,
972
00:35:34,966 --> 00:35:36,533
And they also had the advantage,
973
00:35:36,567 --> 00:35:37,667
so they got to assign
974
00:35:37,702 --> 00:35:40,370
for Chef Mayhem
and his sister, Corri,
975
00:35:40,404 --> 00:35:41,438
spaghetti and jelly.
976
00:35:41,472 --> 00:35:42,439
Mmm.
977
00:35:42,473 --> 00:35:44,875
First up, Aaron May
and sister, Corri.
978
00:35:44,909 --> 00:35:48,545
Judges. You know, I'm sure
Jet didn't plan it this way,
979
00:35:48,579 --> 00:35:51,648
but what a huge advantage,
Corri and I got,
980
00:35:51,682 --> 00:35:55,285
pairing spaghetti
and strawberry jelly.
981
00:35:55,319 --> 00:35:56,553
[all laughing]
982
00:35:56,587 --> 00:35:58,788
So excited about this.
We made spaghetti cakes
983
00:35:58,823 --> 00:36:02,192
with strawberry gazpacho
and almond brittle.
984
00:36:02,226 --> 00:36:03,360
[Aaron] Yum.
985
00:36:03,394 --> 00:36:04,361
Wow.
986
00:36:05,997 --> 00:36:06,830
That's bomb.
987
00:36:06,864 --> 00:36:10,233
So the tomato
and the marinara sauce,
988
00:36:10,268 --> 00:36:11,234
again, what a gift.
989
00:36:12,537 --> 00:36:14,804
To be able to use the marinara
sauce with the jelly.
990
00:36:14,839 --> 00:36:16,773
This brittle gives it
a nice texture.
991
00:36:16,807 --> 00:36:20,443
I mean, honestly,
it's surprisingly good.
992
00:36:20,478 --> 00:36:22,579
[both] Cheers.
993
00:36:22,613 --> 00:36:25,348
Where you guys came from,
and where you landed
994
00:36:25,383 --> 00:36:26,850
are two completely
different places.
995
00:36:27,685 --> 00:36:30,487
I think you blew away
our expectations
996
00:36:30,521 --> 00:36:33,523
and this is totally something
that I am now craving.
997
00:36:33,558 --> 00:36:35,458
As a semi-intelligent husband,
998
00:36:35,493 --> 00:36:38,395
I agree with everything
my wife just said.
999
00:36:40,531 --> 00:36:42,499
I'm blown away by the use
1000
00:36:42,533 --> 00:36:44,134
of all the components
that you had.
1001
00:36:44,168 --> 00:36:45,368
Thank you, Chef.
1002
00:36:45,403 --> 00:36:47,470
I didn't know spaghetti
needed a brittle
1003
00:36:47,505 --> 00:36:49,272
on top of it as well.
1004
00:36:49,307 --> 00:36:51,341
There's a lot of new things
that we learned here,
1005
00:36:51,375 --> 00:36:53,210
so, very impressive.
1006
00:36:53,244 --> 00:36:54,878
Like, how can we order this?
Can we have this tonight?
1007
00:36:54,912 --> 00:36:58,615
I don't know, I would like Marcus
to make it for me tonight, actually.
1008
00:36:58,649 --> 00:37:00,850
Thank you so much.
1009
00:37:01,619 --> 00:37:03,253
Had you tried to take that jelly
1010
00:37:03,287 --> 00:37:04,554
and made a savory application,
1011
00:37:04,622 --> 00:37:06,356
I don't think it would
have worked so well.
1012
00:37:06,390 --> 00:37:07,757
I thought it was
absolutely perfect.
1013
00:37:07,792 --> 00:37:10,627
You had me at champagne,
you had me at cake.
1014
00:37:10,661 --> 00:37:11,628
I think you said something
1015
00:37:11,662 --> 00:37:13,563
about butter and sugar
at some point.
1016
00:37:13,598 --> 00:37:15,799
And for me,
if I knew how to cook,
1017
00:37:15,833 --> 00:37:17,901
then this is what
I'd be making every night.
1018
00:37:17,935 --> 00:37:18,969
[Troy] Only thing I would
have said is maybe if you
1019
00:37:19,003 --> 00:37:22,105
broke down that spaghetti
and made a cake out of it,
1020
00:37:22,139 --> 00:37:24,307
it might have held those
ingredients better instead of
1021
00:37:24,342 --> 00:37:26,109
keeping it in its strands.
1022
00:37:26,143 --> 00:37:27,477
Fair enough.
1023
00:37:27,511 --> 00:37:30,313
Up next, Chef Jet Tila and Ali.
1024
00:37:30,348 --> 00:37:31,781
We had shrimp,
and we had meatballs.
1025
00:37:31,816 --> 00:37:33,883
Two of these usually
don't play together well.
1026
00:37:33,918 --> 00:37:34,884
- Mmm-hmm.
- So we kinda took it
1027
00:37:34,919 --> 00:37:38,622
to Vietnam and we made
a meatball out of shrimp.
1028
00:37:38,656 --> 00:37:41,825
The beef, garlic,
lemongrass, fish sauce, sugar.
1029
00:37:41,859 --> 00:37:43,793
You have the crispy outside
1030
00:37:43,828 --> 00:37:46,196
and because
it is a lot of protein,
1031
00:37:46,230 --> 00:37:47,364
we made a salad with it
1032
00:37:47,398 --> 00:37:49,432
to kind of give it some balance.
1033
00:37:49,467 --> 00:37:50,700
We made a nuoc mam,
1034
00:37:50,735 --> 00:37:53,536
which is a hot, sour,
salty, sweet dressing.
1035
00:37:53,571 --> 00:37:55,772
For your consideration,
esteemed judges,
1036
00:37:55,806 --> 00:37:58,642
- please, thank you very much.
- Thank you.
1037
00:37:58,676 --> 00:38:00,677
Jet, now you guys cook
so well together.
1038
00:38:00,711 --> 00:38:02,946
You should consider
dating, probably.
1039
00:38:04,448 --> 00:38:05,849
Yes, we're just
super impressed with the dish.
1040
00:38:05,883 --> 00:38:09,653
Crunchy, super herbaceous
and delicious. Fresh, right?
1041
00:38:09,687 --> 00:38:12,922
Yeah, all the greens.
Like, I could eat it every day.
1042
00:38:12,957 --> 00:38:15,425
I needed a dressing and
I didn't think you'd made it,
1043
00:38:15,459 --> 00:38:16,626
and then you told me about
1044
00:38:16,661 --> 00:38:20,497
this little spicy number
on the side.
1045
00:38:20,531 --> 00:38:23,466
The only thing I will say
is that I think you made
1046
00:38:23,501 --> 00:38:25,669
a very similar dish
in both rounds.
1047
00:38:25,703 --> 00:38:27,470
I wanted to see
a little bit more
1048
00:38:27,505 --> 00:38:29,172
of a different reinterpretation.
1049
00:38:29,206 --> 00:38:30,373
I agree.
1050
00:38:31,208 --> 00:38:32,142
Can I say that? [laughs]
1051
00:38:34,145 --> 00:38:35,178
Nailed it.
1052
00:38:36,714 --> 00:38:38,448
You guys are
so much fun to watch
1053
00:38:38,482 --> 00:38:39,449
in the kitchen together.
1054
00:38:39,483 --> 00:38:41,551
But let's get to the food.
1055
00:38:41,585 --> 00:38:43,987
Those meatballs look
super scrumptious.
1056
00:38:44,021 --> 00:38:47,624
But I will say I want a little
bit more balance, perhaps,
1057
00:38:47,658 --> 00:38:50,427
of crispy to juiciness.
1058
00:38:50,461 --> 00:38:52,062
And I think that
the only way to do that
1059
00:38:52,096 --> 00:38:53,797
is make those meatballs
a little bit smaller.
1060
00:38:53,831 --> 00:38:56,232
I agree, again,
with what Brooke says,
1061
00:38:56,267 --> 00:38:58,401
but, they...
1062
00:38:59,637 --> 00:39:01,237
Thanks, judges,
really appreciate you guys.
1063
00:39:01,272 --> 00:39:02,339
- Thank you.
- Thank you.
1064
00:39:02,373 --> 00:39:03,473
All right, families,
1065
00:39:03,507 --> 00:39:05,442
now the judges
are gonna deliberate
1066
00:39:05,476 --> 00:39:06,609
about your new food duos,
1067
00:39:06,644 --> 00:39:08,511
and the chef with
the highest combined score,
1068
00:39:08,546 --> 00:39:09,646
at the end of this round,
1069
00:39:09,680 --> 00:39:13,450
will win 10,000 bucks
and a spot in the big finale.
1070
00:39:13,484 --> 00:39:14,684
So please leave
the feed once more,
1071
00:39:14,719 --> 00:39:16,886
and the judges
can make their decision.
1072
00:39:16,921 --> 00:39:20,690
All right, judges, 15 points
available in gameplay,
1073
00:39:20,725 --> 00:39:22,459
15 points available
in creativity,
1074
00:39:22,493 --> 00:39:25,562
ten in plating, ten in taste,
for a total of 50.
1075
00:39:25,596 --> 00:39:27,430
Judges, go ahead
and write down your scores.
1076
00:39:27,465 --> 00:39:29,466
You're gonna be sending
those over to Hunter.
1077
00:39:29,500 --> 00:39:32,936
And you are gonna determine,
is Jet and Ali
1078
00:39:32,970 --> 00:39:36,840
or Aaron May and Corri
gonna win the big money.
1079
00:39:37,241 --> 00:39:38,141
There you go.
1080
00:39:40,978 --> 00:39:42,812
Well, the dogs
have even tuned in
1081
00:39:42,847 --> 00:39:43,880
to find out who won this.
1082
00:39:43,914 --> 00:39:47,450
This is big. Oh,
the whole family is involved.
1083
00:39:47,485 --> 00:39:49,219
Teams, I got to
be honest with ya.
1084
00:39:49,253 --> 00:39:51,521
Incredible new food duos.
1085
00:39:51,555 --> 00:39:54,257
And impressive
family duos pulling it off!
1086
00:39:54,291 --> 00:39:55,358
Let's get in the scores.
1087
00:39:55,393 --> 00:39:56,326
Going in
1088
00:39:56,360 --> 00:39:58,461
to the second round,
1089
00:39:58,496 --> 00:40:01,831
Chef Jet Tila and Ali
were leading by one point.
1090
00:40:01,866 --> 00:40:04,567
So let's look at Jet first,
let's see where they're at.
1091
00:40:04,602 --> 00:40:10,440
Big numbers, impressive
13, 12, 8 and 8.41.
1092
00:40:10,474 --> 00:40:14,110
Down a point for a total of 83.
1093
00:40:14,145 --> 00:40:16,379
- High score, though.
- [Hunter] Not a bad score at all.
1094
00:40:16,414 --> 00:40:18,281
Did Mayhem make it or break it?
1095
00:40:18,315 --> 00:40:19,349
Let's check it out.
1096
00:40:19,383 --> 00:40:21,518
[Hunter] Oh, boy.
1097
00:40:21,552 --> 00:40:22,886
- [Guy] Fifteen!
- [Hunter] Whoa!
1098
00:40:22,920 --> 00:40:27,090
- [Guy] Fifteen, eight, and eight for a score of 46.
- [Hunter] Whoa!
1099
00:40:27,124 --> 00:40:29,025
Oh.
1100
00:40:29,059 --> 00:40:30,427
Yeah!
1101
00:40:30,461 --> 00:40:31,528
87 points.
1102
00:40:31,562 --> 00:40:34,397
[Guy] That's it, that's
one of the highest scores
1103
00:40:34,432 --> 00:40:36,499
that we've seen
in Triple G Delivery.
1104
00:40:36,534 --> 00:40:38,501
- Wow.
- [Aaron] Wow.
1105
00:40:38,536 --> 00:40:39,669
Great job!
1106
00:40:39,703 --> 00:40:42,605
The big win
and a big congratulations.
1107
00:40:42,640 --> 00:40:44,774
We say hello
to the winner of week one
1108
00:40:44,809 --> 00:40:48,611
Triple G Delivery
All-Star Family Face-Off.
1109
00:40:48,646 --> 00:40:51,448
Chef Aaron Mayhem
and sister, Corri.
1110
00:40:51,482 --> 00:40:53,383
- Congratulations!
- Thank you.
1111
00:40:53,417 --> 00:40:54,551
[Guy] 10,000 bucks
coming your way!
1112
00:40:54,585 --> 00:40:56,586
- Wow.
- [Aaron] Thank you!
1113
00:40:56,620 --> 00:40:58,521
And I got to tell ya,
1114
00:40:58,556 --> 00:40:59,622
you give him lemonade,
1115
00:40:59,657 --> 00:41:02,459
and he makes you some
crazy French toast out of it.
1116
00:41:02,493 --> 00:41:03,726
[all laughing]
1117
00:41:03,761 --> 00:41:06,663
May, you seemed
very disappointed,
1118
00:41:06,697 --> 00:41:09,399
like you were unhappy
with the cards you were dealt.
1119
00:41:09,433 --> 00:41:11,701
Almost, I will go out
on a limb to say, pouty.
1120
00:41:11,735 --> 00:41:14,482
And you got back
into the competition.
1121
00:41:14,506 --> 00:41:17,440
It was all Corri, I'm
the crybaby of the family.
1122
00:41:17,475 --> 00:41:20,310
I get pouty, I get emotional,
I get moody.
1123
00:41:20,344 --> 00:41:21,511
Listen, all props to my sister,
1124
00:41:21,545 --> 00:41:22,690
my little baby sister.
1125
00:41:22,714 --> 00:41:24,781
- Aw, thanks, Aaron.
- For keeping it together over here.
1126
00:41:24,815 --> 00:41:29,919
[Guy] Congratulations, Corri,
you just won $9,999.
1127
00:41:30,788 --> 00:41:34,557
Aaron, $1 for you,
for Mr. Poutypants.
1128
00:41:34,592 --> 00:41:37,093
Now, May, and aside also
the 10,000 bucks,
1129
00:41:37,127 --> 00:41:42,499
you've also earned yourself a spot in
our unbelievable family tournament finale,
1130
00:41:42,533 --> 00:41:45,301
where you'll go up against
two other winning families
1131
00:41:45,336 --> 00:41:48,104
for a shot at $20,000 and more.
1132
00:41:48,138 --> 00:41:51,941
Judges, so great
to see your better half.
1133
00:41:51,976 --> 00:41:53,376
So there you have it,
Chef Aaron and Corri
1134
00:41:53,410 --> 00:41:55,678
ace the first competition.
10,000 bucks.
1135
00:41:55,713 --> 00:41:58,515
And we'll see you next week
on All-Star Family Face-Off.
1136
00:41:58,549 --> 00:42:00,016
Adios!