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Supermoms have taken over
Flavortown market.
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I mean, these real deal moms
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are going to show
everybody they're pros
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when it comes to
shopping the market
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and preparing super deliciou
home-cooked meals.
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[Sepi] Nice
char marks on there.
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Let's see if I can
get this done before
gymnastics, you know.
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[Hunter] But if they
think cooking in a house
full of kids is tough,
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wait until they play
our crazy game.
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-Grab one item.
-[Dina] Go, go, go.
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[Stephanie] Come to mama.
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They don't ever give up
'cause moms never stop
being moms, Hunter.
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-[Lori] Hunter.
-[Hunter] Hey, Mom.
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-[Lori] Hi, you forgot
the lunch I packed for you.
-[Hunter] Thank you.
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-And, uh, you got to do
something with this collar.
-Hey, I'm--
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-Love you.
-It's Supermoms tonight
on Guy's Grocery Games.
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-[Guy] Give me that lunch.
-[Hunter] That's not
your lunch, it's mine.
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All right, so let's meet
our Supermoms.
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Now, first up, we have
Dina Deleasa-Gonsar,
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a food blogger,
creates recipes
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for brands and magazines
while raising a four-year-old
sous-chef.
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I run a food blog
called Dish It Girl,
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but my favorite job
is being mom
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to my four-year-old daughter,
Siena.
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She's definitely
the light of my life,
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even when she just made me
cry like five minutes before
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'cause she like
threw the green cup,
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'cause she wanted
the red cup, like whatever.
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[Guy] Deleasa-Gonsar...
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-[Dina] Oh, I know, I got to
give you a mouthful.
-...that's a heck of a name.
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[Dina] My style of cooking,
I feel like
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I'm an old Italian grandma,
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always wanting to know
if someone needs food,
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but that's just how I am.
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Next up,
we have Jenny Martinez,
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a mother of four whose
authentic Mexican cooking
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is the heart of her household.
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Whoo!
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Everybody knows me,
I'm the birria queen
on TikTok.
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I have
three million followers.
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Imagine that.
I have four kids.
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My kids are gonna be
very excited to see me on TV.
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-Guy!
-[Guy] There you go!
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-[Jenny] Hi.
-[Dina] Hi.
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Next, we have
Stephanie Jaworski,
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an avid cook who's passing
on her love of cooking
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and global cuisines
to her three kids.
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Whoo!
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With my French
and African background,
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my three beautiful children
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are eating global cuisine.
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We eat everything at home,
that's for sure.
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[Guy] Go get 'em.
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[Stephanie] Hey. Hey.
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And finally, Sepi Naficy,
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a mom who'd love preparing
Middle Eastern feast
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with the help of her two sons.
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I'm a stay-at-home mom
of growing, hungry boys,
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16-year-old
and a 14-year-old,
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so I feel like
I'm cooking all day
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and all night
and then the next day
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and then all night again.
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[Guy] Listen, I bet
you moms never thought
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you would get
an all-expense paid trip
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to everyone's favorite
place, the grocery store.
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[Guy] They call you Supermoms
because you're not just
mothers who cook,
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you are amazing moms
who cook incredible food.
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Here's your chance
to show the pros
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how to get it done
by competing
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in two culinary challenges
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that are so intense,
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not even a mother can't
love 'em.
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Your dishes are
gonna be judged
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by a panel of experts
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who are also Supermom.
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Unfortunately,
the lowest score
in the first round
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will get sent home packing.
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The mom with the highest
combined score of both rounds
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will get a chance to shop
Flavortown market
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00:03:01,916 --> 00:03:03,749
for up to 20,000 bucks.
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[Stephanie] Yes!
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[Guy] Now I want you
to start off with a dish
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that's right in your
wheelhouse,
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a weeknight family favorite.
Everybody's got one.
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-Yeah.
-[Dina] Yes, got it.
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And as amazing moms,
you know how to cook
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an amazing midweek meal,
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still helping your kids
with their two plus twos
and their ABCs.
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-[Dina] Not math.
-[Guy] ABCs.
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No, no, no.
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-No, no.
-[Guy] Now,
fortunately for you,
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I've got my best student,
Hunter Fieri,
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to bring out a little,
uh, grocery list.
Hunter.
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-Thank you very much, son.
-[Hunter] Hello Supermoms,
how's it going?
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-[all] Oh!
-This is only three,
I need four.
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-Uh...
-[Lori] Honey, honey.
You forgot these two.
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[Guy] Oh!
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-There's your mom.
-[Hunter] Thanks, Mom.
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-[Dina] Yeah!
-Mom saved the day.
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[Guy] Anyhow, thank you
very much, Hunter.
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-[Hunter] Okay.
Bye-bye. Good luck.
-Bye, Hunter.
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This great list that Hunter
and my wife Lori brought out,
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-this is alphabet list.
-Oh, no!
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[Guy] One. I want you to take
this alphabet list,
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and I'd like you to get
a produce item that
starts with the letter "A",
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a protein that starts
with letter "B",
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and a starch that starts
with the letter "C".
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Now you can shop for
anything else that you'd
like in the market.
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These three ingredients
are mandatory in this dish.
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30 minutes to shop,
prepare and plate
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your weeknight
family favorite.
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Now you've all seen
the show, correct?
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How does it work?
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[Jenny] We go when you say go.
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When you guys
say "go" then we,
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-we speed off into the...
-[Sepi] Sunset.
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-[Dina] ...the grocery store.
-You speed off
into the sunset?
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-[Sepi] Yeah, sunset.
-Well, how does it
actually work?
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[Sepi] Three, two, one, go.
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Exactly, okay. So I just
want you to remember that.
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[Sepi] Oh.
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-[Jenny] Go!
-[Dina] Oh, come on.
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There's nothing in the rules
that says I have to say
three, two, one, go.
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She just said it. They can go.
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Oh!
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A, B, C, D, E, F, G.
Oh, I'm so sorry, sorry.
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A Weeknight Family Favorite.
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Alphabet list. Oh, my gosh.
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Not easy.
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A, B, C, but is it as easy
as one, two, three?
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I don't know. We shall see.
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I'm such a dork.
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B. B. B.
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[Dina] I was thinking of
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chicken marsala with
the pancetta cream sauce,
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but having to use
a letter B protein,
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I decided to go with
boneless pork chops.
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Boneless pork chop. Okay.
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Family favorite
during a weeknight
has to be something
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that's a little bit quicker
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and somebody's whining
that they're hungry
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so you don't have
a lot of time
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and headspace to execute.
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Wine marsala, where are you?
Where are you? Over here.
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What was my C? What was my C?
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I'm going to do a really nic
couscous salad.
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All right.
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So I have to have one
produce that starts with an
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Arugula.
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I want something a little
bit fresher on the plate
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and that's why I chose
to go with the arugula,
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along with those
crunchy apples.
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Um, Siena likes...
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Honeycrisps.
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Shopping in Flavortown
is really challenging,
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but it's also kind of a treat
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because I'm not shopping
with a toddler in the cart
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in front of me like,
shouting demands at me.
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All right, all right,
all right!
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I'll tell you what,
this is a lot more difficult
than it looks.
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This market is
so overwhelming.
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Any one of the judges
will tell you the same thing.
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There's so many choices.
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I need cilantro.
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[Jenny] Hey, girl.
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[Jenny] Every weeknight I ha
seven mouths to feed,
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so at least once a week,
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I have to make steak guisad
at my house.
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Take tomatillos.
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Boneless ribeye, that
starts with a B, right?
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Boneless ribeye steaks.
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When you talk about
authentic Mexican cooking
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it's fresh ingredients.
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Corn flour.
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So I'm gonna make a fresh
corn tortilla from scratch.
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I'm gonna get corn flour,
that's my starch.
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Grab an avocado 'cause
I have to get something
that starts with an A.
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Every Sunday night,
if my kids are out,
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I'm like, "Hey,
I'm cooking this."
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And they're like, "All
right, Mom, we'll be there."
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I'm luring them into
the house with food.
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Oh, all right.
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[Guy] Have you tried
these chicken wings?
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Sir, please don't touch
the product.
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-[Guy] Have you tried 'em?
-[Hunter] No,
I don't think I have.
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You have to buy that now.
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That's $7.99. Okay, sir,
you can't do that.
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Those are great wings.
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[Stephanie] Creme
fresh.
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The list completely influenc
what I was going to make.
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Protein with a B...
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bison.
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00:07:19,807 --> 00:07:22,641
I want to make
the bison meatball.
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Where's the couscous?
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Starch as a C with
Israeli couscous,
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'cause my kids love it.
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All right, produce.
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Asian pear, Asian pear.
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00:07:31,819 --> 00:07:32,918
Look at this.
200
00:07:32,920 --> 00:07:35,520
I'm going to just
saute my Asian pears
201
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with some morel just
to elevate it a little bit.
202
00:07:37,925 --> 00:07:39,024
I think I'm good.
203
00:07:41,895 --> 00:07:43,028
I need nuts.
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A weeknight family
favorite is something
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that I have to be able to
whip it up pretty quickly.
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The kids are athletes,
they come home famished.
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00:07:51,205 --> 00:07:53,839
Awesome, awesome, awesome,
awesome, awesome.
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00:07:53,940 --> 00:07:56,808
Our family favorite
are steaks,
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00:07:56,810 --> 00:07:59,611
so I grab boneless ribeye.
210
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Produce.
211
00:08:00,914 --> 00:08:03,348
Avocado, that was
just like a no-brainer.
212
00:08:03,417 --> 00:08:06,318
I'm gonna make
an avocado pesto sauce.
213
00:08:07,154 --> 00:08:08,954
Where is my couscous?
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00:08:08,956 --> 00:08:11,389
I had to use a starch
with the letter C.
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00:08:11,391 --> 00:08:12,624
Yeah, here it is.
216
00:08:12,626 --> 00:08:16,228
A Middle Eastern couscous
was the natural choice.
217
00:08:16,230 --> 00:08:17,696
Turmeric.
218
00:08:17,698 --> 00:08:20,699
I really just wish
that I could have stayed
in the aisles
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a little bit longer and jus
picked through things
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00:08:22,803 --> 00:08:25,937
like I normally do
before time runs out.
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And za'atar.
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[Sepi] Whoo-hoo!
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So who better to judge
tonight's home cooks
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00:08:33,313 --> 00:08:36,915
than three of the food world's
most acclaimed
Supermoms themselves?
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00:08:36,917 --> 00:08:38,717
We have devoted mother of two
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00:08:38,719 --> 00:08:40,418
and our own spice guru,
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00:08:40,420 --> 00:08:42,220
the one and only,
Chef Aarti Sequeira.
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00:08:42,222 --> 00:08:43,421
Hi, everybody.
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00:08:43,423 --> 00:08:45,957
Cookbook author and founder
of the meal kit service,
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One Potato and the mother
of three adorable kids,
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the OG of triple G,
Catherine McCord.
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00:08:52,199 --> 00:08:54,199
An acclaimed
Southern California
restaurateur
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00:08:54,201 --> 00:08:56,735
and proud mother
of the talented Xea,
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the one and only
princess warrior herself,
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Chef Antonio Lofaso.
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00:09:00,474 --> 00:09:01,940
You run around
this grocery store
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00:09:01,942 --> 00:09:04,075
with hundred and thousands
of items we have,
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00:09:04,077 --> 00:09:06,111
pretty easy to
get yourself lost
239
00:09:06,113 --> 00:09:08,113
in trying to just
come up with a menu.
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00:09:08,115 --> 00:09:10,248
You might call it
the mother lode.
241
00:09:10,317 --> 00:09:12,317
-[Antonia] Oh!
-[Catherine] Oh! The mother--
242
00:09:12,319 --> 00:09:15,053
She'll be here all week.
Make sure to catch her
live album.
243
00:09:16,056 --> 00:09:18,423
Uh, well, I got to
go check on them,
244
00:09:18,425 --> 00:09:19,958
because you're at 25 minutes.
245
00:09:19,960 --> 00:09:21,126
25 to go.
246
00:09:21,128 --> 00:09:22,260
[Stephanie] I'm hitting this.
247
00:09:22,329 --> 00:09:23,562
[Dina] All right.
248
00:09:24,498 --> 00:09:26,698
Let's get you
working here, buddy.
249
00:09:26,700 --> 00:09:28,233
Dina, how are we
looking over here?
250
00:09:28,302 --> 00:09:30,702
So normally, I like to make
a play on
251
00:09:30,704 --> 00:09:33,805
chicken marsala with
a pancetta cream sauce.
My mom loves it.
252
00:09:33,807 --> 00:09:37,509
But I'm gonna use
some boneless pork
chops in place of chicken.
253
00:09:37,511 --> 00:09:40,445
On the side, I do a little bit
of apple and arugula couscous.
254
00:09:40,547 --> 00:09:42,514
So I've got your fruit, your
vegetable, and your starch...
255
00:09:42,516 --> 00:09:44,416
-[Guy] Got it. I like it.
-...all in one. Serve it up.
256
00:09:44,418 --> 00:09:46,351
With the pork chops,
it's pretty simple.
257
00:09:46,453 --> 00:09:47,719
I'm cutting them in half,
258
00:09:47,721 --> 00:09:50,221
because typically when
I make this dish with chicke
259
00:09:50,223 --> 00:09:52,324
I'm using a thinner slice.
260
00:09:52,326 --> 00:09:53,758
I want to keep
some of that fat on.
261
00:09:53,794 --> 00:09:55,160
It's the next thing
I need to do.
262
00:09:55,261 --> 00:09:57,929
I'm just dredging
it in some flour,
263
00:09:58,064 --> 00:09:59,664
then getting it into the pan
264
00:09:59,733 --> 00:10:03,635
This dish is even something
that was a creation
inspired by Siena.
265
00:10:03,704 --> 00:10:05,637
She loves the apples
and the couscous,
266
00:10:05,706 --> 00:10:09,474
that's how I got her
to try the couscous
the first time around.
267
00:10:09,476 --> 00:10:11,309
Come on, crisp up. Let's go.
268
00:10:11,311 --> 00:10:14,312
I see that I've cut them
in different thicknesses.
269
00:10:14,314 --> 00:10:17,215
I'm worried the thicker
cut ones are not gonna
cook in time.
270
00:10:17,217 --> 00:10:18,850
Desperate for time.
271
00:10:18,919 --> 00:10:21,319
So I decided to put
the pork chops onto the gril
272
00:10:21,321 --> 00:10:22,954
It'll ensure that
they're cooked through,
273
00:10:22,956 --> 00:10:24,322
and I'll get some
nice grill marks.
274
00:10:24,324 --> 00:10:27,058
Trying to cook under
this amount of pressure
275
00:10:27,060 --> 00:10:29,160
is really out of my
comfort zone.
276
00:10:29,262 --> 00:10:30,662
I feel like I was
more prepared
277
00:10:30,730 --> 00:10:32,464
for my emergency C-section.
278
00:10:40,407 --> 00:10:42,340
20 minutes, chefs. 20 to go.
279
00:10:42,409 --> 00:10:43,742
[Aarti] These
supermoms have to make
280
00:10:43,843 --> 00:10:47,612
a Weeknight Family Favorite
using alphabet list.
281
00:10:47,614 --> 00:10:49,414
[Catherine] Let's not forget
these Supermoms
282
00:10:49,416 --> 00:10:51,349
are competing in Flavortown
283
00:10:51,451 --> 00:10:52,751
Guy is standing right there.
284
00:10:52,819 --> 00:10:55,120
It's a lot of pressure,
and you're like--
285
00:10:55,122 --> 00:10:57,088
[Dina] Grill marks, you know,
give me some presentation.
286
00:10:57,090 --> 00:10:58,489
-[Guy] How are you looking?
-We got it.
287
00:10:58,591 --> 00:11:00,525
-We're going to fire it up
right now. Here we go.
-Fire it up.
288
00:11:00,527 --> 00:11:03,962
Watching Guy for so many years
289
00:11:03,964 --> 00:11:06,364
and then seeing him in person,
290
00:11:06,433 --> 00:11:09,134
all the feels all
at once, boom.
291
00:11:09,235 --> 00:11:10,301
-Oh, yeah.
-The shallots are in.
292
00:11:10,303 --> 00:11:11,636
-[Guy] Marsala's going.
-[Dina] Yes.
293
00:11:11,738 --> 00:11:14,606
This dish is even something
that Siena would love.
294
00:11:14,608 --> 00:11:17,409
Not only does she love
the flavor of the marsala
295
00:11:17,411 --> 00:11:21,413
because she also happens
to be a kid who likes
the taste of balsamic.
296
00:11:21,415 --> 00:11:24,049
Let's see if I can
get this done before
gymnastics, you know.
297
00:11:24,051 --> 00:11:25,583
We can do it. We can do it.
298
00:11:25,585 --> 00:11:29,120
I love to cook. It's like
a passion of mine, obviously.
299
00:11:29,122 --> 00:11:32,524
[Sepi] The first thing is t
get that dry rub on my steak
300
00:11:32,526 --> 00:11:35,627
Za'atar, sumac and cumin.
301
00:11:35,629 --> 00:11:37,162
[Guy] So what's the dish
going to be, chef?
302
00:11:37,263 --> 00:11:39,330
[Sepi] A boneless ribeye
with, um,
303
00:11:39,332 --> 00:11:41,099
Middle Eastern style couscous
304
00:11:41,101 --> 00:11:43,334
-with an avocado pesto sauce
on top.
-Okay.
305
00:11:45,539 --> 00:11:48,940
[Sepi] I never thought I'd
be cooking in Flavortown
in Guy's Grocery Games.
306
00:11:48,942 --> 00:11:51,943
My kids and my husband
are gonna be proud of me
no matter what.
307
00:11:52,045 --> 00:11:54,779
Heard the sizzle.
Heard the sizzle.
308
00:11:54,781 --> 00:11:58,049
The boys have grown up
eating all of my cooking.
309
00:11:58,085 --> 00:12:00,852
It's a nonstop thing.
I'm like a short-order cook,
310
00:12:00,921 --> 00:12:03,221
'cause they come home
and they expect it
311
00:12:03,223 --> 00:12:05,757
and they get hangry
if it's not ready to go.
312
00:12:05,826 --> 00:12:09,928
I really have to focus on m
avocado pesto sauce now.
313
00:12:09,930 --> 00:12:11,663
I wanted
the avocado to shine.
314
00:12:11,732 --> 00:12:13,398
My kids love their red meat
315
00:12:13,400 --> 00:12:16,534
but mommy's family favorite
is anything green,
316
00:12:16,636 --> 00:12:18,503
and so I combine
the two always.
317
00:12:18,505 --> 00:12:19,771
All right. It's perfect.
318
00:12:19,872 --> 00:12:21,706
-[Jenny] Are you ready for...
-[Guy] What are you making?
319
00:12:21,708 --> 00:12:23,541
-...some, uh,
fresh corn tortilla?
-[Guy] I like that.
320
00:12:23,610 --> 00:12:24,709
Whoo!
321
00:12:24,711 --> 00:12:26,511
[Jenny] I'm making
steak guisado.
322
00:12:26,513 --> 00:12:30,014
I get the corn flour
and I add a little bit of
warm water and that's it.
323
00:12:30,016 --> 00:12:33,384
Hold the phone.
Is Jenny making fresh
tortillas right now?
324
00:12:33,386 --> 00:12:34,986
-[Catherine] Yep.
-[Aarti] Stop it.
325
00:12:34,988 --> 00:12:38,123
[Aarti] Does Jenny have
the same 30 minutes that
everybody else have?
326
00:12:38,125 --> 00:12:40,859
So everybody loves when
I make fresh corn tortillas.
327
00:12:40,927 --> 00:12:42,727
While my tortilla dough
is resting,
328
00:12:42,729 --> 00:12:45,697
I got to start on my boneles
ribeye that starts with a B
329
00:12:45,699 --> 00:12:47,131
Is this on?
330
00:12:47,133 --> 00:12:50,702
While my meat is cooking, th
I have to start into my sals
331
00:12:50,704 --> 00:12:53,238
I charred the tomatillos,
the red tomatoes.
332
00:12:53,339 --> 00:12:55,607
It's really authentic
Mexican cooking.
333
00:12:58,845 --> 00:13:00,311
[Stephanie]
A little bit of panko in this.
334
00:13:00,313 --> 00:13:02,147
[Guy] What are you thinking,
chef? What's on the menu?
335
00:13:02,248 --> 00:13:05,750
Bison meatballs
and Israeli couscous.
336
00:13:05,852 --> 00:13:08,386
-You're gonna toast it first?
-[Stephanie] The couscous?
Yes.
337
00:13:08,388 --> 00:13:09,954
How do you know that?
338
00:13:10,023 --> 00:13:11,890
[Guy] I cook once in a while.
339
00:13:11,892 --> 00:13:13,458
[Guy] I just dabble in it.
340
00:13:13,527 --> 00:13:16,161
I do a lot of paint-by-numbers
art courses,
341
00:13:16,262 --> 00:13:17,695
but otherwise I cook.
342
00:13:17,697 --> 00:13:20,198
-You got a lot to
cook in 15 minutes.
-[Stephanie] That's right.
343
00:13:20,200 --> 00:13:23,535
[Stephanie] I want to
cook them in a pan first
to give them a nice sear.
344
00:13:23,636 --> 00:13:25,537
I love
Israeli couscous really.
345
00:13:25,638 --> 00:13:27,806
My kids like it too,
you know, the small kids,
346
00:13:27,808 --> 00:13:30,041
so it's easy to chew and all
347
00:13:30,143 --> 00:13:31,609
I always wanted to be a mom
348
00:13:31,611 --> 00:13:33,945
I think being a mom
is just amazing.
349
00:13:34,047 --> 00:13:35,613
We'll caramelize that.
350
00:13:35,615 --> 00:13:37,849
Kids just can
teach you so much.
351
00:13:38,351 --> 00:13:40,018
That's cool.
352
00:13:41,288 --> 00:13:42,754
Yeah, you're going quick now.
353
00:13:42,822 --> 00:13:44,455
I got my pork chops going,
354
00:13:44,457 --> 00:13:47,559
and now I need to work
on my apple and arugula
couscous salad.
355
00:13:47,660 --> 00:13:50,261
I'm always in the kitchen,
testing out new recipes,
356
00:13:50,330 --> 00:13:52,397
putting spins on old ones,
357
00:13:52,399 --> 00:13:56,301
and I'm always giving them
to my four-year-old toddler
358
00:13:56,303 --> 00:14:00,338
who is more like having
Gordon Ramsay at your
dinner table.
359
00:14:00,440 --> 00:14:02,807
You'll put the plate down
and she'll be like,
"No! Blah Ah!"
360
00:14:02,809 --> 00:14:04,409
She's very, so dramatic.
361
00:14:05,045 --> 00:14:06,945
Hmm.
362
00:14:07,013 --> 00:14:08,112
[Guy] How are
we looking, chef?
363
00:14:08,114 --> 00:14:10,215
[Sepi] I'm about to taste
avocado pesto sauce
364
00:14:10,217 --> 00:14:12,951
-to see if it's, uh,
to my liking.
-[Guy] Got it.
365
00:14:13,019 --> 00:14:15,053
Couscous is working.
Steaks are cooking.
366
00:14:16,523 --> 00:14:17,989
Salt needed.
367
00:14:17,991 --> 00:14:19,524
Chefs, you have eight minutes.
368
00:14:19,526 --> 00:14:22,727
[Sepi] When the couscous
is done, I like to layer it
369
00:14:22,729 --> 00:14:25,830
in my herbs and,
um, bell peppers
370
00:14:25,832 --> 00:14:27,832
to kind of give it
a little bit of texture.
371
00:14:27,934 --> 00:14:29,500
Look, Ma, I didn't
cut my fingers.
372
00:14:29,502 --> 00:14:30,735
Full of flavor.
373
00:14:31,838 --> 00:14:33,504
Get nice char
marks on there.
374
00:14:33,506 --> 00:14:35,106
[Guy] How are you
thinking on the steak, chef?
375
00:14:35,108 --> 00:14:37,108
[Sepi] On medium rare
for my boys.
376
00:14:37,110 --> 00:14:39,510
-How old are they?
-[Sepi] They're 16 and 14.
377
00:14:39,512 --> 00:14:41,512
Oh, they must eat,
uh, ten of those steaks.
378
00:14:42,515 --> 00:14:44,515
[Sepi] Little rare.
379
00:14:44,517 --> 00:14:46,784
I want to get those
back on the grill
there for a second.
380
00:14:46,786 --> 00:14:48,553
[Sepi] I agree.
381
00:14:48,655 --> 00:14:50,521
You got to improvise,
you know.
382
00:14:52,025 --> 00:14:53,057
[Jenny] Ugh.
383
00:14:53,059 --> 00:14:55,360
So I started
doing my tortillas.
384
00:14:55,461 --> 00:14:57,061
I might have pressed it
a little bit too much.
385
00:14:57,063 --> 00:14:59,230
Like, "Oh, my gosh,
I have to start
all over again."
386
00:15:00,000 --> 00:15:01,265
[Guy] Six minutes.
387
00:15:01,267 --> 00:15:04,903
I'm running out of time, so
I started panicking a little.
388
00:15:06,139 --> 00:15:07,238
There.
389
00:15:08,308 --> 00:15:10,541
[Guy] Four minutes.
390
00:15:10,643 --> 00:15:13,444
I need rice, because what's
a family dinner without rice?
391
00:15:14,514 --> 00:15:17,415
My chicken bouillon. Huh?
I need your muscles.
392
00:15:17,417 --> 00:15:19,250
Pero , yeah.
Pronto, pronto.
393
00:15:19,319 --> 00:15:21,319
You're gonna me
pronto, pronto.
394
00:15:22,555 --> 00:15:24,155
[Jenny] Can smell it already.
395
00:15:25,325 --> 00:15:27,458
How are those
meatballs looking, chef?
396
00:15:27,494 --> 00:15:29,627
[Stephanie] Oh,
not too done right now.
397
00:15:29,629 --> 00:15:31,596
I'll just make sure
this is cooked through.
398
00:15:31,598 --> 00:15:34,432
So, I put them in the fryer
to finish them off.
399
00:15:35,802 --> 00:15:39,203
Asian pears, it's gonna
go with the morels.
400
00:15:41,641 --> 00:15:44,709
Stephanie is using
morel mushrooms.
401
00:15:44,711 --> 00:15:48,613
Hmm! I like Stephanie
a lot right now.
402
00:15:48,615 --> 00:15:50,615
Three minutes.
Three minutes to go.
403
00:15:50,617 --> 00:15:51,849
Now I got to
make it look pretty,
404
00:15:51,918 --> 00:15:54,953
which doesn't always
happen on a weeknight.
405
00:15:55,021 --> 00:15:56,821
The first thing I put
down on my plate
406
00:15:56,823 --> 00:16:00,024
is my apple, arugula
and couscous salad.
407
00:16:00,026 --> 00:16:01,426
Let's pray. [chuckles]
408
00:16:01,428 --> 00:16:02,627
Oh, those are cooked.
409
00:16:02,629 --> 00:16:06,331
[Dina] Next, my pork chops,
marsala sauce.
410
00:16:06,333 --> 00:16:09,100
Really excited for
the judges to taste that.
411
00:16:09,102 --> 00:16:11,035
Oh, okay. Nice.
412
00:16:11,037 --> 00:16:12,503
I'm gonna start plating.
413
00:16:12,505 --> 00:16:14,739
[Sepi] So the first thing
I want to put on my plate
414
00:16:14,841 --> 00:16:17,608
is the avocado chutney,
then the couscous.
415
00:16:17,610 --> 00:16:19,510
We'll put two balls.
How about that?
416
00:16:19,512 --> 00:16:23,448
My ribeye, it was
a little bit rare-ish
417
00:16:23,549 --> 00:16:26,317
to the point where I think
my kids would have
really enjoyed it.
418
00:16:26,319 --> 00:16:28,019
There you go.
I'm happy with that.
419
00:16:28,021 --> 00:16:30,321
90 seconds, chefs.
420
00:16:30,323 --> 00:16:33,157
[Jenny] The first thing tha
I put down is my
steak guisado.
421
00:16:34,327 --> 00:16:36,060
I start adding the rice,
422
00:16:36,062 --> 00:16:38,663
then I just topped it off
with my avocado salsa.
423
00:16:38,765 --> 00:16:41,733
My tortilla is not
looking the best
424
00:16:41,834 --> 00:16:43,601
and my mom always
comes to mind.
425
00:16:43,603 --> 00:16:46,337
She's always talking
to me like, "You could
have done better."
426
00:16:48,208 --> 00:16:49,607
[Jenny] I think.
427
00:16:49,609 --> 00:16:51,242
[Guy] 30 seconds.
428
00:16:51,311 --> 00:16:52,610
[Stephanie] Whoo-hoo.
429
00:16:52,612 --> 00:16:54,645
My meatballs are perfect.
430
00:16:54,747 --> 00:16:56,814
First the couscous
on the side,
431
00:16:56,816 --> 00:16:58,950
and then the morels
and the pears.
432
00:17:00,353 --> 00:17:03,021
Place the meatballs
in the middle.
433
00:17:03,023 --> 00:17:06,424
Five, four, three,
434
00:17:06,426 --> 00:17:09,360
two, one,
and that's it, folks.
435
00:17:09,429 --> 00:17:10,528
-[Aarti] Whoo!
-[Catherine] Whoo!
436
00:17:10,530 --> 00:17:12,063
-[Aarti] All right, chef.
-[Guy] Wow.
437
00:17:12,065 --> 00:17:13,197
Good job.
438
00:17:13,199 --> 00:17:14,932
[Jenny] Oh, my gosh.
I don't know.
439
00:17:14,934 --> 00:17:17,835
-[Guy] Good battle.
Beautiful plate.
-[Stephanie] Thank you.
440
00:17:17,904 --> 00:17:19,404
[Guy]
I'll tell you what, chefs,
441
00:17:19,406 --> 00:17:22,340
it's winner, winner, these
moms sure can cook dinner.
442
00:17:22,409 --> 00:17:24,709
Let's take it to the judges,
right this way.
443
00:17:31,217 --> 00:17:32,417
All right, judges,
here we are.
444
00:17:32,419 --> 00:17:34,519
This is game one of Supermoms.
445
00:17:34,521 --> 00:17:37,522
Our moms had to make
a weeknight family favorite
446
00:17:37,524 --> 00:17:39,791
using produce that
started with letter A,
447
00:17:39,793 --> 00:17:42,060
protein that began
with the letter B,
448
00:17:42,062 --> 00:17:44,462
and a starch with a C.
449
00:17:44,531 --> 00:17:46,998
First up, Chef Jenny,
please tell us what you made.
450
00:17:47,000 --> 00:17:48,533
[Jenny] For our family
weeknight dinner,
451
00:17:48,535 --> 00:17:50,501
we always have steak guisado
452
00:17:50,503 --> 00:17:54,038
For my C, I made
fresh corn tortillas.
453
00:17:55,442 --> 00:17:58,843
Jenny, your alphabet list
wrote the meal.
454
00:17:58,945 --> 00:18:00,645
We knew where you
were going with that,
455
00:18:00,713 --> 00:18:02,547
so really smart gameplay.
456
00:18:02,648 --> 00:18:04,415
Your tortilla,
while not perfect,
457
00:18:04,417 --> 00:18:07,018
a freshly made,
imperfect tortilla
458
00:18:07,020 --> 00:18:09,754
-is still better than
what you get in the bag.
-[Jenny] Thank you.
459
00:18:09,856 --> 00:18:12,924
This boneless ribeye
is incredible.
460
00:18:12,926 --> 00:18:15,526
The sauce, the heat,
and this, to me,
461
00:18:15,528 --> 00:18:17,728
feels like a weeknight meal.
462
00:18:17,730 --> 00:18:19,630
-[Antonia] Where is
the avocado?
-[Jenny] In the salsa.
463
00:18:19,632 --> 00:18:21,065
It is in the salsa.
I would have loved
464
00:18:21,101 --> 00:18:22,900
a little bit on top
just to give me like
465
00:18:22,902 --> 00:18:25,503
-a fresh level of fat
would've been great.
-[Jenny] Got it.
466
00:18:25,505 --> 00:18:28,039
-Up next, Chef Sepi.
-Hi, chefs.
467
00:18:28,141 --> 00:18:31,209
I have a 16-year-old boy
and a 14-year-old boy
468
00:18:31,211 --> 00:18:33,511
and they're always
asking for meat,
469
00:18:33,513 --> 00:18:39,016
so I made boneless ribeye wi
couscous and a pesto salsa.
470
00:18:39,018 --> 00:18:41,252
This definitely feels
like a family favorite.
471
00:18:41,354 --> 00:18:43,754
You want meat?
I'll give you meat,
here you go.
472
00:18:43,823 --> 00:18:44,989
There's a lot of it.
473
00:18:44,991 --> 00:18:46,757
[Aarti] My favorite part
is the avocado.
474
00:18:46,859 --> 00:18:49,160
The avocado salsa is so creamy
475
00:18:49,262 --> 00:18:51,963
and it's nice and cooling
against sort of that char
476
00:18:52,064 --> 00:18:53,331
that is on the steak.
477
00:18:53,333 --> 00:18:55,700
I love that the bell peppers
are kind of
478
00:18:55,702 --> 00:18:56,934
whole and chunky in there
479
00:18:57,002 --> 00:18:59,403
and gives some beautiful
freshness to the couscous.
480
00:18:59,405 --> 00:19:01,906
This boneless ribeye,
I got a very thick piece.
481
00:19:01,908 --> 00:19:04,809
It's so rare, not
even medium rare.
482
00:19:04,811 --> 00:19:06,811
It gives it a little bit
of a chewiness.
483
00:19:08,014 --> 00:19:09,147
Chef Steph.
484
00:19:09,248 --> 00:19:11,415
For my weeknight
family favorite,
485
00:19:11,417 --> 00:19:13,818
chef, I made for
you bison meatballs,
486
00:19:13,820 --> 00:19:15,453
Israeli couscous,
487
00:19:15,555 --> 00:19:17,221
and Asian pear.
488
00:19:17,223 --> 00:19:18,489
I made that once a week.
489
00:19:18,491 --> 00:19:20,958
My kids love it 'cause
it's easy to chew for them.
490
00:19:21,027 --> 00:19:22,293
So I hope you enjoy.
491
00:19:22,295 --> 00:19:25,796
-[Catherine] How old
are your kids?
-Five, four and two.
492
00:19:25,798 --> 00:19:28,399
-[Antonia] Whoa!
-[Catherine] Oh, my God,
you are busy.
493
00:19:28,401 --> 00:19:31,636
Gameplay with the ABC,
I love all the ingredients
that you chose.
494
00:19:31,704 --> 00:19:33,638
I love that you
went for bison.
495
00:19:33,706 --> 00:19:36,807
It's not something that we
always get to eat because
it is a lot leaner.
496
00:19:36,809 --> 00:19:39,110
And then I think the couscou
is perfectly cooked.
497
00:19:39,112 --> 00:19:40,711
I would have left
that Asian pear raw,
498
00:19:40,713 --> 00:19:44,315
'cause I feel like it
needs one fresh element
499
00:19:44,317 --> 00:19:47,018
to balance all of
the big flavors on this plate.
500
00:19:47,020 --> 00:19:49,720
Your kids are
the luckiest kids ever
501
00:19:49,722 --> 00:19:52,657
to have such
beautifully visual plating.
502
00:19:52,758 --> 00:19:53,925
Thank you, chef.
503
00:19:53,927 --> 00:19:56,060
Last but not least, Chef Dina.
504
00:19:56,129 --> 00:19:58,963
I have a boneless pork chop
505
00:19:59,031 --> 00:20:01,933
with a marsala-inspired sauc
506
00:20:01,935 --> 00:20:03,701
It has a little bit
of pancetta in there
507
00:20:03,703 --> 00:20:06,938
and couscous
with a balsamic vinaigrette
508
00:20:08,107 --> 00:20:10,441
I believe this, as a busy mom,
509
00:20:10,543 --> 00:20:11,943
you're in the grocery,
you're like,
510
00:20:12,011 --> 00:20:14,312
"I got 30 minutes, I got
to get dinner on the table."
511
00:20:14,314 --> 00:20:18,015
Boneless pork chop, so
smart with the pancetta,
512
00:20:18,017 --> 00:20:20,151
just like doubling down
on that pork flavor.
513
00:20:20,253 --> 00:20:24,322
This is the sort of food
that my kids would get
very excited about.
514
00:20:24,324 --> 00:20:26,257
You shopped very smartly.
515
00:20:26,326 --> 00:20:29,026
I love the arugula
and the apples
for your A.
516
00:20:29,028 --> 00:20:31,696
My pork chop,
unfortunately, is hammered.
517
00:20:31,698 --> 00:20:34,098
You kind of took them all ou
and put them all
onto the grill.
518
00:20:34,100 --> 00:20:37,034
-Mine did not need
to go onto the grill.
-Yeah, true.
519
00:20:37,103 --> 00:20:38,636
Thank you, judges.
520
00:20:38,638 --> 00:20:41,239
All right, Supermoms,
I'm going to put you
in a little time-out.
521
00:20:41,340 --> 00:20:43,040
Okay?
522
00:20:43,109 --> 00:20:44,942
I'm gonna give you a chance
to go back to your stations
523
00:20:45,011 --> 00:20:46,410
and think about your actions.
524
00:20:46,412 --> 00:20:47,978
[Sepi grunts]
525
00:20:47,980 --> 00:20:50,314
And then when I bring
you back out here, we're
gonna talk about it.
526
00:20:50,316 --> 00:20:52,049
Great job, chefs. Awesome.
527
00:20:52,051 --> 00:20:53,951
Back to the kitchen.
We'll call you in a bit.
528
00:20:54,053 --> 00:20:56,220
All right, judges,
it is time to rate the dishes.
529
00:20:56,222 --> 00:20:57,822
Remember, 20 points
available in taste,
530
00:20:57,824 --> 00:20:59,223
20 points available
in gameplay,
531
00:20:59,225 --> 00:21:01,959
10 points for plating
for possible 50 points.
532
00:21:02,061 --> 00:21:05,830
It's time to find out which
mom will be going home early.
533
00:21:14,173 --> 00:21:17,708
All right, Supermoms,
let's get into the scores.
534
00:21:17,710 --> 00:21:20,945
Dina, 15 out of 20 points
available in gameplay,
535
00:21:21,047 --> 00:21:23,514
17 out of 20 in taste,
536
00:21:23,516 --> 00:21:26,250
7 out of 10 points
available in plating
537
00:21:26,352 --> 00:21:28,619
-for a total of 39.
-Whoo.
538
00:21:29,622 --> 00:21:33,124
[Guy] Stephanie, 16
out of 20 in gameplay,
539
00:21:33,126 --> 00:21:35,393
17 out of 20 in taste,
540
00:21:35,395 --> 00:21:38,629
8 out of 10 in plating
for a score of 41.
541
00:21:38,631 --> 00:21:40,998
A two-point lead. Very nice.
542
00:21:41,000 --> 00:21:44,602
Chef Jenny, 16
out of 20 in gameplay,
543
00:21:44,604 --> 00:21:48,039
17 out of 20 in taste,
544
00:21:48,140 --> 00:21:51,709
7 out of 10 in plating
for a 40.
545
00:21:52,412 --> 00:21:55,513
Really close. 40, 41, 39,
546
00:21:55,515 --> 00:21:57,715
got to get better than a 39.
547
00:21:57,717 --> 00:21:59,216
No!
548
00:21:59,218 --> 00:22:03,120
[Guy] Sep, 15
out of 20 in gameplay,
549
00:22:03,122 --> 00:22:06,223
16 out of 20 for taste,
550
00:22:06,225 --> 00:22:09,060
7 out of 20 for
plating for a 38.
551
00:22:09,062 --> 00:22:10,828
One point behind.
552
00:22:10,830 --> 00:22:12,029
One point behind.
553
00:22:12,031 --> 00:22:14,065
But unfortunately, chef,
I got to send somebody home.
554
00:22:14,133 --> 00:22:16,033
-It was wonderful to have you.
-Thank you for having me.
555
00:22:16,035 --> 00:22:17,802
-[Guy] Thank you
very much, chef.
-[Sepi] Thank you.
556
00:22:17,804 --> 00:22:20,371
I'm sad to be eliminated,
but my kids,
557
00:22:20,373 --> 00:22:22,506
they're little athletes,
so they get it.
558
00:22:22,508 --> 00:22:25,643
You don't always win,
but you have to kind of
enjoy the journey.
559
00:22:29,015 --> 00:22:31,415
[Guy] Final round of our
Supermoms competition.
560
00:22:31,417 --> 00:22:35,519
I want you to make something
for that very special person.
561
00:22:36,322 --> 00:22:37,355
You.
562
00:22:38,224 --> 00:22:40,791
-We're talking Mom's Choice.
-Oh.
563
00:22:40,793 --> 00:22:42,827
What dish would
you treat yourself to?
564
00:22:42,829 --> 00:22:45,763
And you know what?
Can't blow the budget,
that's the only thing.
565
00:22:45,832 --> 00:22:47,565
-[Dina] Mmm.
-Oh, man!
566
00:22:47,633 --> 00:22:49,734
Mom doesn't stand
for made of money.
567
00:22:51,104 --> 00:22:52,737
I'm going to
give you $15 each
568
00:22:52,838 --> 00:22:54,672
-to buy whatever you want.
-Wow.
569
00:22:54,674 --> 00:22:56,140
-[Hunter] Sorry.
-[Guy] Excuse me.
570
00:22:56,142 --> 00:22:58,109
-[Guy] What do you want?
-[Hunter] I really need help
with this.
571
00:22:58,111 --> 00:23:00,211
-I can't figure it out.
You need to--
-[Guy] Ryder needs help
572
00:23:00,213 --> 00:23:02,046
- with his homework?
-[Stephanie] Math.
573
00:23:02,115 --> 00:23:03,547
I don't know math.
574
00:23:03,649 --> 00:23:05,916
-Can't do it.
-Got an idea.
You want more money?
575
00:23:05,918 --> 00:23:08,219
-Yeah.
-If you want more money,
576
00:23:08,221 --> 00:23:10,821
how about you become
temporary tutors for Ryder?
577
00:23:10,823 --> 00:23:13,357
-[Dina] I'm out.
-[Guy] So here's what
I'm gonna do.
578
00:23:13,426 --> 00:23:15,226
For every one that you solve,
579
00:23:15,228 --> 00:23:17,795
-I'm gonna give you
five extra dollars.
-Oh, my God.
580
00:23:17,797 --> 00:23:20,064
-So it's 15 that I gave you...
-Uh-huh.
581
00:23:20,066 --> 00:23:21,932
...you have a chance
to make another 15.
582
00:23:22,402 --> 00:23:23,934
Any questions?
583
00:23:26,606 --> 00:23:28,038
So, for everybody playing it,
584
00:23:28,107 --> 00:23:31,409
if you're on a train
leaving Chicago going 50
miles per hour,
585
00:23:31,411 --> 00:23:33,043
what state are you in?
586
00:23:33,045 --> 00:23:34,445
Oh, oh.
587
00:23:34,514 --> 00:23:36,914
Number two. John's
mother had three children:
588
00:23:36,916 --> 00:23:39,116
April, May, and who else?
589
00:23:39,118 --> 00:23:42,219
And, if the red house
is on the right side
590
00:23:42,221 --> 00:23:43,954
and the blue house
is on the left side,
591
00:23:43,956 --> 00:23:45,689
where is the White House?
592
00:23:45,691 --> 00:23:48,159
-[Dina] I can't spell though.
-[Guy] Okay.
593
00:23:48,260 --> 00:23:52,630
If you're on a train
leaving Chicago going
50 miles an hour,
594
00:23:52,632 --> 00:23:54,165
you're in Illinois,
that is correct.
595
00:23:54,233 --> 00:23:55,800
-I don't fancy myself.
-[Guy] Second.
596
00:23:55,802 --> 00:23:58,102
John's mother had
three children:
597
00:23:58,104 --> 00:24:00,738
April, May and who else?
598
00:24:00,807 --> 00:24:02,440
June.
599
00:24:02,508 --> 00:24:03,941
-So John's...
-[Dina] Oh, my God.
600
00:24:04,010 --> 00:24:05,342
...John's mom
had three children.
601
00:24:05,444 --> 00:24:07,745
April, May and John.
602
00:24:07,847 --> 00:24:09,613
[Dina] I thought
I was being clever. No.
603
00:24:09,615 --> 00:24:13,150
[Guy] And the last one. If
the red house is on the right
604
00:24:13,219 --> 00:24:15,052
and the blue house
is on the left,
605
00:24:15,054 --> 00:24:16,620
where is White House?
606
00:24:16,622 --> 00:24:18,989
Is it in the middle?
No? It's not?
607
00:24:18,991 --> 00:24:20,825
Washington.
608
00:24:20,827 --> 00:24:22,126
[Stephanie] Oh, man!
609
00:24:22,128 --> 00:24:23,961
-[Guy] In Washington.
-[Dina] I'm stupid.
610
00:24:24,030 --> 00:24:27,364
-[Guy] So, Dina you get
an extra five bucks.
-Whoo!
611
00:24:27,433 --> 00:24:29,500
[Guy] Steph, you get
an extra ten bucks,
612
00:24:29,502 --> 00:24:32,203
and Jenny, an extra ten bucks.
613
00:24:32,205 --> 00:24:34,138
-20 for you.
-Okay!
614
00:24:34,207 --> 00:24:37,708
25.
25 for you.
615
00:24:37,710 --> 00:24:39,210
Now, Wendy's
our cash registrar.
616
00:24:39,212 --> 00:24:41,512
You have 30 minutes to
shop, prepare and plate
617
00:24:41,514 --> 00:24:44,615
your Mom's Choice on a budget.
618
00:24:44,617 --> 00:24:47,351
You got an idea what
you're going to go
for? Top five thing.
619
00:24:49,121 --> 00:24:50,521
-No.
-[Dina] Sorry.
620
00:24:50,523 --> 00:24:53,057
Top five things sounded
like three, two, one, go.
621
00:24:53,059 --> 00:24:54,658
-[Stephanie] Yeah.
-[Dina] Yeah.
622
00:24:54,727 --> 00:24:57,228
[Dina] Go get it.
623
00:24:57,230 --> 00:25:00,965
They're so nervous.
I mean, that's so cruel,
but isn't it awesome?
624
00:25:02,935 --> 00:25:05,002
Mom's Choice on a budget?
625
00:25:05,004 --> 00:25:06,103
Oh, my God.
626
00:25:06,105 --> 00:25:07,238
Really?
627
00:25:07,306 --> 00:25:08,806
My tortillas, my tortillas.
628
00:25:08,808 --> 00:25:12,543
Winning that extra $10, it w
definitely going to help me
629
00:25:12,611 --> 00:25:15,713
to give me the treatment
that I deserve as a mom.
630
00:25:16,849 --> 00:25:18,115
Here's my tilapia.
631
00:25:18,117 --> 00:25:21,252
My kids hate when
the house smells like fish,
632
00:25:21,320 --> 00:25:23,721
so I said, "This is the day
I'm gonna make fish tacos.
633
00:25:23,723 --> 00:25:25,222
Where's the tilapia?
634
00:25:25,224 --> 00:25:26,857
I remember my
dad buying tilapia
635
00:25:26,926 --> 00:25:28,425
'cause that was
the cheapest fish.
636
00:25:29,428 --> 00:25:31,061
I'm using beer
in my beer batter.
637
00:25:31,163 --> 00:25:32,329
It adds that fluffiness.
638
00:25:32,331 --> 00:25:35,032
Now I got to get
my pico de gallo.
639
00:25:35,034 --> 00:25:36,734
I don't know how much.
640
00:25:36,802 --> 00:25:38,536
Guy, where's
the chipotle pepper?
641
00:25:38,637 --> 00:25:40,304
[Guy] Aisle four.
642
00:25:40,306 --> 00:25:42,239
[Jenny] I wanted to
save myself some time,
643
00:25:42,341 --> 00:25:44,408
and I found some
shredded cabbage.
644
00:25:45,077 --> 00:25:46,310
Great.
645
00:25:46,312 --> 00:25:49,380
And the game is, use
your money wisely.
646
00:25:49,382 --> 00:25:50,948
This is all I need.
647
00:25:51,951 --> 00:25:53,817
[Wendy] All right,
step right up.
648
00:25:53,819 --> 00:25:55,419
[Jenny] We're
a family of six.
649
00:25:55,421 --> 00:25:57,922
I am so used to, uh,
shopping on a budget.
650
00:25:57,924 --> 00:25:59,823
I had $5 left
651
00:25:59,825 --> 00:26:01,492
'cause I'm a good shopper.
652
00:26:01,494 --> 00:26:02,660
Thank you.
653
00:26:02,761 --> 00:26:04,795
You know what's so sad
is I go to grocery stores
654
00:26:04,797 --> 00:26:07,431
knowing where all the food
is in Flavortown market,
655
00:26:07,433 --> 00:26:09,800
and I'm like, "Oh, I got to
get some rice"
so we go to aisle five
656
00:26:09,802 --> 00:26:11,001
and I'm in detergent.
657
00:26:11,003 --> 00:26:12,937
Okay. So [indistinct]
658
00:26:12,939 --> 00:26:15,806
[Dina] Because I answered
one question right, I get $2
659
00:26:16,442 --> 00:26:18,208
Okay, you're a lot, so--
660
00:26:18,210 --> 00:26:22,446
I never did really good with,
like, math or anything
in school.
661
00:26:22,548 --> 00:26:25,416
When I don't have to cook
for a bunch of other people.
662
00:26:25,418 --> 00:26:27,083
You are too expensive.
663
00:26:27,085 --> 00:26:30,421
...it's like between,
like just pouring
myself a bowl of cereal
664
00:26:30,423 --> 00:26:33,023
or just making
a quick pasta dish.
665
00:26:33,025 --> 00:26:35,526
Bucatini is my
absolute favorite.
666
00:26:35,528 --> 00:26:37,227
What do you eat when
you're by yourself?
667
00:26:37,229 --> 00:26:41,899
Some thick bucatini pasta.
I usually open up
some burrata.
668
00:26:41,901 --> 00:26:44,234
[Dina] Let's see how much
my other stuff comes out.
669
00:26:44,303 --> 00:26:47,104
-Or shoplift like
I normally do.
-[Dina] Oh, good idea.
670
00:26:47,106 --> 00:26:48,505
Oh, this camera's on,
this camera's on.
671
00:26:49,041 --> 00:26:50,708
Anchovy, um, 3.99.
672
00:26:51,410 --> 00:26:52,977
It's gonna make a difference.
673
00:26:52,979 --> 00:26:55,913
[Dina] So whenever
I don't have to cook
for Brian or Siena,
674
00:26:55,915 --> 00:26:59,416
that means I can use tomatoes!
675
00:26:59,418 --> 00:27:02,953
Because both of them just
do not like whole tomatoes,
676
00:27:03,022 --> 00:27:04,722
and it kills me.
677
00:27:04,724 --> 00:27:06,056
Definitely need some garlic.
678
00:27:06,158 --> 00:27:08,325
$20 goes quick.
679
00:27:12,064 --> 00:27:14,665
-Let's try this one first.
-[Wendy] That one first?
680
00:27:14,733 --> 00:27:16,100
-[Dina] How--
-$24.80.
681
00:27:16,102 --> 00:27:18,302
Uh, take that out.
682
00:27:18,304 --> 00:27:22,506
I went up there with
that burrata, hoping
to be able to use it.
683
00:27:22,508 --> 00:27:25,342
You're at $19.51,
where you're at right now.
684
00:27:25,411 --> 00:27:27,177
[Dina] All right. Thank you.
685
00:27:27,179 --> 00:27:29,413
Only if I was better
at that homework,
686
00:27:29,415 --> 00:27:30,981
I would have this
burrata right now.
687
00:27:30,983 --> 00:27:33,717
Hope for the best.
688
00:27:33,719 --> 00:27:36,320
[Stephanie] Even though
I got one answer wrong,
689
00:27:36,322 --> 00:27:40,057
I now have $25 to make
my Mom Choice meal.
690
00:27:40,159 --> 00:27:41,225
Ugh!
691
00:27:41,227 --> 00:27:43,394
My first thought
was lobsters,
692
00:27:43,396 --> 00:27:45,062
but I don't have
the budget for that.
693
00:27:45,164 --> 00:27:46,497
I don't know
what I'm doing yet.
694
00:27:46,499 --> 00:27:49,033
Growing up with my grandma,
the first thing she taught m
695
00:27:49,035 --> 00:27:52,603
how to cook was mafe,
peanut butter stew.
696
00:27:52,605 --> 00:27:55,906
Mafe needs a protein,
so I grabbed chicken thighs
697
00:27:55,908 --> 00:27:57,107
Okay.
698
00:27:57,109 --> 00:27:59,043
And it's also cheaper.
699
00:27:59,045 --> 00:28:01,545
This, perfect.
Peanut butter smooth.
700
00:28:01,614 --> 00:28:03,647
And I still got to
get the rice in there.
701
00:28:04,483 --> 00:28:05,616
All right.
702
00:28:05,618 --> 00:28:07,351
I need to add a little heat
703
00:28:07,453 --> 00:28:10,120
I want to do
a pepper relish.
704
00:28:10,122 --> 00:28:13,557
Miso normally does
not go in the stew,
705
00:28:13,626 --> 00:28:16,493
but that would really go
great with that peanut butter.
706
00:28:16,495 --> 00:28:20,864
I'm very stressed on time,
so I'm not really paying
attention to the numbers.
707
00:28:20,933 --> 00:28:22,733
Always grab a lemon.
708
00:28:22,802 --> 00:28:24,034
All right.
709
00:28:24,136 --> 00:28:27,404
All right. You're at $21.85.
710
00:28:27,406 --> 00:28:29,406
You got a whole bunch
more than what you can spend.
711
00:28:29,408 --> 00:28:30,541
Tell me what you want.
712
00:28:30,642 --> 00:28:32,209
They're so expensive.
713
00:28:32,211 --> 00:28:33,310
This.
714
00:28:34,213 --> 00:28:35,312
This.
715
00:28:37,283 --> 00:28:39,216
-[Wendy] $23.40.
-That's enough.
716
00:28:39,218 --> 00:28:40,918
All the peppers, gone.
717
00:28:40,920 --> 00:28:42,119
Thank you, Wendy.
718
00:28:42,121 --> 00:28:44,855
Homework for dollars
would have destroyed me,
719
00:28:44,957 --> 00:28:47,658
-because I got
a big, fat zero...
-[Catherine] Oh.
720
00:28:47,760 --> 00:28:49,827
...because like first grade
math confused me.
721
00:28:49,829 --> 00:28:51,829
[Aarti] I really liked school.
722
00:28:51,831 --> 00:28:54,031
-[Catherine] Oh, of course.
-[Antonia] Of course, you did.
723
00:29:00,106 --> 00:29:02,206
[Guy] 20 minutes, chefs.
20 to go.
724
00:29:02,208 --> 00:29:04,708
You are the best budgeter
and you're the best chef,
725
00:29:04,710 --> 00:29:07,344
you are gonna go home
with some moola today.
726
00:29:07,413 --> 00:29:08,679
Dina, did you have any
money left over?
727
00:29:08,681 --> 00:29:09,847
Were you right on budget?
728
00:29:09,915 --> 00:29:11,215
[Dina] I got
a couple of cents left.
729
00:29:11,217 --> 00:29:12,750
If I had a little bit
extra cash,
730
00:29:12,818 --> 00:29:14,418
I was going to go
for burrata too,
731
00:29:14,420 --> 00:29:16,687
but sorry to
disappoint you all.
732
00:29:16,689 --> 00:29:19,423
I would have gone
burrata too, sister.
733
00:29:19,425 --> 00:29:20,958
[Guy] All right, chef,
what's your gameplan?
734
00:29:20,960 --> 00:29:23,160
[Dina] I have a night in
to myself, so I'm gonna
735
00:29:23,262 --> 00:29:26,563
fill up my bowl with
some pasta and some
cherry tomatoes.
736
00:29:26,632 --> 00:29:29,032
-How much money did you spend?
-All but, like, $0.60...
737
00:29:29,034 --> 00:29:30,634
-Really? Okay.
-...what I have so.
738
00:29:30,736 --> 00:29:33,704
I'm better at math
than I thought.
739
00:29:33,706 --> 00:29:36,840
[Dina] So I am layering up
my sauce with the good stuff
740
00:29:36,909 --> 00:29:41,378
Ensure the garlic's in there
and even put in the pan
a butter or two.
741
00:29:41,380 --> 00:29:42,713
Such a dream.
742
00:29:42,715 --> 00:29:46,250
...just to make sure it
comes out super luxurious.
743
00:29:46,351 --> 00:29:49,353
It's comforting.
Just grab a big bowl of this,
744
00:29:49,421 --> 00:29:51,722
sit on the couch
and I'm a happy girl.
745
00:29:51,724 --> 00:29:54,658
It's mom's night,
so I'm gonna do me.
746
00:29:54,760 --> 00:29:56,126
We'll check you out.
747
00:29:57,596 --> 00:30:01,098
-What's your gameplan,
chef, with the, uh, mafe?
-Mafe.
748
00:30:01,100 --> 00:30:03,600
-[Guy] What's in it?
-It's a peanut butter stew.
749
00:30:03,602 --> 00:30:06,036
-Got it.
-[Stephanie] And I love it.
It's very comforting.
750
00:30:06,105 --> 00:30:08,205
My grandma used to
make that all the time for me.
751
00:30:08,207 --> 00:30:09,940
I'm removing the skin
752
00:30:09,942 --> 00:30:12,409
'cause I want to give it
a crunch, so I'm going
to deep fry those.
753
00:30:12,411 --> 00:30:14,478
-[Guy] I like that move.
Very smart.
-[Stephanie] Yeah.
754
00:30:14,480 --> 00:30:17,247
[Stephanie] My grandma
passed away a year ago,
755
00:30:17,316 --> 00:30:19,216
and she raised me,
756
00:30:19,218 --> 00:30:22,352
that's why I'm making this
Mom Choice dish for her.
757
00:30:22,388 --> 00:30:23,720
Cook, baby, cook.
758
00:30:23,722 --> 00:30:27,257
Next, start working
on the peanut butter stew.
759
00:30:27,326 --> 00:30:30,527
It's one of the national dish
of Central African Republic,
760
00:30:30,529 --> 00:30:31,829
where I was born.
761
00:30:31,831 --> 00:30:33,730
So I put some peanut butter
in the pan.
762
00:30:33,732 --> 00:30:35,165
Where's my miso?
763
00:30:35,201 --> 00:30:36,700
Come to mama.
764
00:30:36,702 --> 00:30:39,736
[Catherine] Miso, I mean,
that's kind of amazing.
765
00:30:39,838 --> 00:30:43,407
Just to get that, like,
umami-ish flavor
in the stew itself.
766
00:30:43,409 --> 00:30:45,542
-Oh, my gosh,
we're gonna eat so well.
-[Catherine] Mmm.
767
00:30:45,611 --> 00:30:47,244
[Stephanie] I have
to get creative.
768
00:30:47,346 --> 00:30:49,847
This is my
Flavortown gameplay.
769
00:30:50,516 --> 00:30:52,416
Just dissolve for me, please.
770
00:30:52,418 --> 00:30:53,517
[Guy] What's your gameplan?
771
00:30:53,519 --> 00:30:55,252
[Jenny] I'm making
some fish tacos.
772
00:30:55,320 --> 00:30:57,621
Every time that
I'm making fish at home,
773
00:30:57,623 --> 00:30:59,790
my kids always, you know,
scrunch that nose
774
00:30:59,792 --> 00:31:01,625
because it smells like fish.
775
00:31:01,627 --> 00:31:04,428
So, I said, "All right,
the kids are gone."
776
00:31:04,430 --> 00:31:07,231
-Do you like spicy food?
-Spice is no problem for me.
777
00:31:08,133 --> 00:31:09,132
Is it twisting?
778
00:31:09,234 --> 00:31:10,400
-[Guy] It's pulling.
-All right.
779
00:31:10,402 --> 00:31:12,035
[Jenny] First thing I do
is my beer batter.
780
00:31:12,137 --> 00:31:13,537
Then I add the whole
bottle of beer.
781
00:31:13,639 --> 00:31:14,805
The whole bottle!
782
00:31:14,807 --> 00:31:18,609
I forgot one ingredient,
mustard.
783
00:31:18,611 --> 00:31:22,512
[Antonia] Chef Guy Fieri,
is there gonna be a situation
784
00:31:22,514 --> 00:31:26,817
where they're gonna able to go
into the store and get
one last item?
785
00:31:26,819 --> 00:31:28,719
'Cause moms don't
always get a choice,
786
00:31:28,721 --> 00:31:30,420
sometimes it's all
about other people.
787
00:31:30,422 --> 00:31:33,156
This would be the day
that they get what they want.
788
00:31:33,258 --> 00:31:34,424
Really?
789
00:31:35,327 --> 00:31:36,727
Attention, chefs.
790
00:31:38,631 --> 00:31:41,899
You could go into
the store and grab one item...
791
00:31:41,901 --> 00:31:43,934
-[Guy] ...you would like.
-[Dina] Yes! Go, go, go.
792
00:31:44,036 --> 00:31:46,503
Get your burrata, Dina.
Get your burrata.
793
00:31:46,505 --> 00:31:50,207
Whoo! Big piece,
big piece, big piece.
All right.
794
00:31:50,209 --> 00:31:51,541
[Stephanie] All right.
That's fine.
795
00:31:51,643 --> 00:31:53,710
Thinking I need
to add a little heat.
796
00:31:53,712 --> 00:31:55,646
Thanks.
797
00:31:55,714 --> 00:31:57,180
Mustard, mustard.
798
00:31:57,182 --> 00:31:59,049
Completely forgot
about my mustard
799
00:31:59,151 --> 00:32:01,518
and that's something that
I have to add to my fish
800
00:32:01,520 --> 00:32:04,488
to cover that
flavor of the tilapia.
801
00:32:04,490 --> 00:32:07,124
-[Guy] What did you go grab?
-I had to go get the mustard.
802
00:32:07,126 --> 00:32:09,026
-Mustard is what you wanted?
-[Jenny] Yes.
803
00:32:09,028 --> 00:32:12,229
-I have never seen mustard
go on fish tacos in my life.
-[Jenny] Well, this is
804
00:32:12,231 --> 00:32:13,297
why you're gonna love it.
805
00:32:13,299 --> 00:32:14,498
I add it to the beer batter
806
00:32:14,566 --> 00:32:16,333
I don't think it's actually
going to taste like mustard.
807
00:32:16,402 --> 00:32:18,302
I think it's going to just
make it salty and vinegary.
808
00:32:18,304 --> 00:32:20,003
It's just a very
interesting choice.
809
00:32:21,740 --> 00:32:23,340
[Jenny] Beautiful tilapia.
810
00:32:23,442 --> 00:32:26,043
-[judges] Whoo!
-[Dina] Yes!
811
00:32:26,111 --> 00:32:28,412
[Dina] I'm so excited to be
able to get this burrata
812
00:32:28,414 --> 00:32:31,815
'cause I know it's gonna
take it to the next level.
813
00:32:31,817 --> 00:32:32,950
We're looking good.
814
00:32:33,018 --> 00:32:36,320
I'm pouring
the anchovy oil into the pa
815
00:32:36,322 --> 00:32:38,522
because there's a lot
of saltiness and brininess.
816
00:32:38,524 --> 00:32:41,692
It just gives, like,
an extra added something.
817
00:32:41,694 --> 00:32:45,362
I love anchovies like,
next level. So briny.
818
00:32:45,430 --> 00:32:47,364
People don't use anchovies
in triple G enough.
819
00:32:47,466 --> 00:32:51,101
That is a brilliant statement
that you just made,
Catherine McCord.
820
00:32:52,404 --> 00:32:54,638
13 minutes, chefs.
13 to go.
821
00:32:55,607 --> 00:32:57,607
Get a nice little facial
when I make this stew.
822
00:32:57,609 --> 00:33:02,312
I'm really hoping to instil
for Siena not only
the love of cooking,
823
00:33:02,314 --> 00:33:04,414
but the love of giving.
824
00:33:04,416 --> 00:33:08,852
If I win today, the nonprofi
I'd like to start is called
Dig In,
825
00:33:08,954 --> 00:33:11,955
making food to bring to
those who are in need,
those who are sick.
826
00:33:12,024 --> 00:33:14,758
And then maybe I'll save
a little bit for Disneyworld
for her.
827
00:33:14,826 --> 00:33:17,427
A little bit more butter.
There we go.
828
00:33:18,630 --> 00:33:20,630
-What did you grab, chef?
-[Stephanie] I got
more pepper.
829
00:33:20,632 --> 00:33:22,399
[Guy] Those are serrano.
Those are hot.
830
00:33:23,002 --> 00:33:24,601
Yeah, I got to be careful.
831
00:33:24,603 --> 00:33:26,103
I need this for
a quick pickle.
832
00:33:26,105 --> 00:33:27,938
For acid and texture.
833
00:33:27,940 --> 00:33:30,207
So I cut some carrots
with the mandolin
834
00:33:30,209 --> 00:33:33,510
and some serrano pepper
with red wine vinaigrette.
835
00:33:33,512 --> 00:33:34,845
And I just throw that
in there.
836
00:33:34,946 --> 00:33:36,747
All right. Okay, now.
837
00:33:36,848 --> 00:33:38,849
So I'm gonna take
the chicken thighs,
838
00:33:38,950 --> 00:33:41,952
and it's going to finish
cooking in peanut butter ste
839
00:33:42,054 --> 00:33:43,453
Yes. Okay.
840
00:33:44,823 --> 00:33:48,225
Use the mandolin to
make a chip out of purple ya
841
00:33:48,227 --> 00:33:49,793
All right.
842
00:33:49,795 --> 00:33:53,764
I want to win that money
'cause I need to renovate
my bathroom pretty bad.
843
00:33:53,832 --> 00:33:55,399
I don't like how it looks.
844
00:33:55,401 --> 00:33:58,001
I want to tile all the floor
all the showers.
845
00:33:58,003 --> 00:34:01,104
I want my kids to be
able to enjoy a bath.
846
00:34:01,106 --> 00:34:02,739
That's why I cam
for the win today
847
00:34:02,841 --> 00:34:04,941
Just for the game,
you got to try, you know?
848
00:34:05,010 --> 00:34:06,843
[Jenny] Beautiful tilapia.
849
00:34:06,912 --> 00:34:10,847
While my fish is frying,
I get to my avocado salsa.
850
00:34:10,916 --> 00:34:13,216
I add some habaneros
to give that spice.
851
00:34:14,053 --> 00:34:15,852
I'm gonna work on my slaw.
852
00:34:15,921 --> 00:34:18,455
To the cabbage,
I added fresh tomatoes,
853
00:34:18,524 --> 00:34:21,725
onions, cilantro
and lime juice.
854
00:34:21,727 --> 00:34:23,860
My kids are always
in the kitchen with me.
855
00:34:23,962 --> 00:34:26,830
That's the beauty
about a Mexican family.
856
00:34:26,832 --> 00:34:29,099
I really want to win $20,00
857
00:34:29,101 --> 00:34:30,734
because I want to
start my own business.
858
00:34:30,803 --> 00:34:34,504
I'm gonna buy a food truck,
make some birria tacos.
859
00:34:34,506 --> 00:34:36,006
I think I'm gonna
need more hands.
860
00:34:36,008 --> 00:34:37,841
My kids are gonna help me.
861
00:34:37,943 --> 00:34:40,844
This is my favorite dish.
862
00:34:40,913 --> 00:34:44,047
[Guy] You got four minutes.
Four minutes to be
plated and finished.
863
00:34:44,116 --> 00:34:47,350
[Dina] I make sure I get
the pasta down
into the dish first.
864
00:34:47,452 --> 00:34:50,053
Oh, come on, you want to be
a little bit prettier
than that.
865
00:34:50,122 --> 00:34:54,858
And then, of course, make su
I ladle over some of those
beautiful tomatoes,
866
00:34:54,927 --> 00:34:57,727
and then the star of the sho
the burrata.
867
00:34:58,330 --> 00:35:00,063
[Guy] 90 seconds, chefs.
868
00:35:00,132 --> 00:35:01,397
[Stephanie] Okay,
you're a good girl.
869
00:35:01,466 --> 00:35:04,401
So I put down my stew
in the center of the plate.
870
00:35:04,403 --> 00:35:06,636
Then I add my pickled carro
on the side.
871
00:35:06,705 --> 00:35:09,139
My crackling made
of chicken skin,
872
00:35:09,208 --> 00:35:12,409
this dish has my heart in it
873
00:35:12,411 --> 00:35:16,813
This is gonna get me to
$20,000 and a new bathroom.
874
00:35:16,815 --> 00:35:18,048
[Guy] 45 seconds.
875
00:35:19,418 --> 00:35:20,817
[Jenny] They're just so good
876
00:35:20,819 --> 00:35:24,387
I get my warm tortilla,
I grab my perfect fish,
877
00:35:24,389 --> 00:35:25,822
nice and warm.
878
00:35:25,824 --> 00:35:29,493
I topped it off with
the pico de gallo cabbage
salad.
879
00:35:29,495 --> 00:35:31,862
Put a little bit
of the avocado salsa
880
00:35:31,930 --> 00:35:34,131
because those
habaneros were spicy hot.
881
00:35:34,133 --> 00:35:37,200
Five, four, three,
882
00:35:37,603 --> 00:35:39,503
two, one.
883
00:35:39,505 --> 00:35:41,705
-[Aarti] All right.
-[all] Whoo!
884
00:35:43,642 --> 00:35:45,408
-[Antonia] Well done, moms.
-[Catherine] Amazing.
885
00:35:45,410 --> 00:35:47,410
-You got it, Stephanie,
all right?
-[Stephanie] Yeah.
886
00:35:47,412 --> 00:35:49,045
[Guy] Get down
to the nitty gritty.
887
00:35:49,114 --> 00:35:51,948
Oh, my gosh, look at
my hands. Whoo-hoo.
888
00:35:52,050 --> 00:35:55,418
All right, let's see
whose Mom's Choice is
the judges' choice.
889
00:35:55,420 --> 00:35:57,320
Follow me, right this way.
890
00:36:04,229 --> 00:36:05,662
All right, here we go, judges.
891
00:36:05,731 --> 00:36:07,230
This is game two of
Supermoms
892
00:36:07,232 --> 00:36:09,132
and our moms had to
use their homework skills
893
00:36:09,201 --> 00:36:11,101
to sweeten their budget.
894
00:36:11,103 --> 00:36:13,637
Chef Stephanie and Chef Jenny
ended up with 25 bucks each
895
00:36:13,738 --> 00:36:15,805
and Chef Dina had 20.
896
00:36:16,408 --> 00:36:17,707
First up, Chef Dina.
897
00:36:17,709 --> 00:36:19,910
When you have a moment alone,
898
00:36:19,912 --> 00:36:22,345
you just want a bowl
of carbs and cheese
899
00:36:22,414 --> 00:36:25,749
to put your face into,
that doesn't take too long.
900
00:36:25,850 --> 00:36:29,352
So it had, uh,
cherry tomatoes that are
blistered
901
00:36:29,454 --> 00:36:32,222
and a little bit
of anchovy oil.
902
00:36:32,224 --> 00:36:34,024
And then I got
a really big gift
903
00:36:34,026 --> 00:36:36,826
being able to run back
and get some burrata,
904
00:36:36,828 --> 00:36:38,628
because I only had $20.
905
00:36:41,800 --> 00:36:43,700
Before you actually
went shopping,
906
00:36:43,702 --> 00:36:45,635
I said if I was at home,
cooking for myself
907
00:36:45,737 --> 00:36:48,104
would have literally been
this, carbs all day long.
908
00:36:48,106 --> 00:36:49,572
I loved the shop
909
00:36:49,574 --> 00:36:51,808
and especially since
you had the least
amount of money to spend,
910
00:36:51,810 --> 00:36:53,410
I thought it was
a very, very smart shop.
911
00:36:53,412 --> 00:36:56,746
Really beautiful, though,
like a warm pasta.
912
00:36:56,848 --> 00:36:59,616
Such a great choice
for Mom's Choice.
913
00:36:59,618 --> 00:37:03,019
What really, to me, makes this
dish feel luxurious, though,
914
00:37:03,021 --> 00:37:05,722
is that burrata,
that free ingredient
915
00:37:05,724 --> 00:37:08,758
that your very kind
benefactor here gave you.
916
00:37:08,860 --> 00:37:10,160
One sucker in the room.
917
00:37:12,631 --> 00:37:14,598
Where I take
issue with the dish
918
00:37:14,600 --> 00:37:16,533
is just the execution.
919
00:37:16,602 --> 00:37:18,134
The pasta is a little
under seasoned.
920
00:37:18,203 --> 00:37:19,636
The tomatoes are
under seasoned.
921
00:37:19,705 --> 00:37:22,038
For me, I would have
either liked more salt
922
00:37:22,107 --> 00:37:24,040
-or more anchovy.
-Sure.
923
00:37:24,109 --> 00:37:25,609
Chef Jenny, please
tell us what you made.
924
00:37:25,611 --> 00:37:27,711
So I made you a fish taco.
925
00:37:27,713 --> 00:37:30,747
I had to stick with
tilapia, cabbage slaw
926
00:37:30,849 --> 00:37:33,416
with a little bit
habanero, avocado salsa.
927
00:37:33,418 --> 00:37:35,118
This is my comfort food.
928
00:37:35,120 --> 00:37:36,820
Every time that I'm by myself,
929
00:37:36,822 --> 00:37:38,955
this is what I go to, because
the kids are not home,
930
00:37:39,024 --> 00:37:42,225
they're not like saying,
"Oh, my gosh, the house
smells like fish."
931
00:37:44,062 --> 00:37:49,799
This does not look or taste
like a budget battle dish.
932
00:37:49,801 --> 00:37:51,334
-Well done.
-Thank you.
933
00:37:51,436 --> 00:37:54,304
The mustard trick,
it really does work.
934
00:37:54,306 --> 00:37:56,606
There is some acid
in that mustard.
935
00:37:56,608 --> 00:38:00,210
It's really welcome in here.
I am taking it home.
936
00:38:00,212 --> 00:38:03,346
I actually can't believe that
you had almost $4 left over
937
00:38:03,448 --> 00:38:05,615
because there are
a ton of ingredients here.
938
00:38:05,617 --> 00:38:07,817
I think the beer batter
is spot on.
939
00:38:07,819 --> 00:38:10,053
I love the way you
got that fresh slaw.
940
00:38:10,122 --> 00:38:14,424
That cream sauce is like
so vibrant and adding
a lot of acid,
941
00:38:14,426 --> 00:38:16,326
which this definitely needs.
942
00:38:16,328 --> 00:38:18,361
The tilapia, I'm like, mmm,
943
00:38:18,430 --> 00:38:20,964
'cause it's just, oh,
slightly got a funky taste.
944
00:38:21,066 --> 00:38:23,133
I think the mustard
helps a little bit.
945
00:38:24,202 --> 00:38:25,802
Up next, Chef Stephanie.
946
00:38:25,804 --> 00:38:27,804
[Stephanie] I have Mafe.
947
00:38:27,806 --> 00:38:31,975
It's one of the first dish
my grandma taught me
how to cook.
948
00:38:31,977 --> 00:38:34,210
When I eat this dish,
I think about her.
949
00:38:34,212 --> 00:38:37,514
And purple yam
on the side as a chip.
950
00:38:37,516 --> 00:38:41,418
Carrots, pickled it for more
flavor and acidity, and heat,
951
00:38:41,420 --> 00:38:44,354
and chicken skin crackling.
I hope you enjoy it.
952
00:38:44,423 --> 00:38:47,957
There is so much flavor
in your dish.
953
00:38:48,026 --> 00:38:51,261
The chicken thigh
is just really juicy.
954
00:38:51,363 --> 00:38:53,430
You did something
that a lot of moms do,
955
00:38:53,432 --> 00:38:56,032
which is you don't
waste anything.
956
00:38:56,134 --> 00:38:59,502
You pulled the chicken skin
off of that and then
you fried it
957
00:38:59,504 --> 00:39:01,504
and gave us
that chicken crisp,
958
00:39:01,506 --> 00:39:03,340
which is so lovely here.
959
00:39:03,408 --> 00:39:06,309
The miso, I think it's smart
because it adds umami.
960
00:39:06,311 --> 00:39:08,511
I do wish that, like it was
constructed a little bit
differently
961
00:39:08,513 --> 00:39:09,946
'cause I almost wish
those chicken skins
962
00:39:09,948 --> 00:39:11,915
were just
kind of all over the top,
963
00:39:11,917 --> 00:39:13,416
maybe the carrot
sliced a little different.
964
00:39:13,418 --> 00:39:14,751
So as I bite into anything,
965
00:39:14,853 --> 00:39:16,619
I'm getting
the pickling of the carrot,
966
00:39:16,621 --> 00:39:18,355
the crunchiness
of that chicken skin
967
00:39:18,456 --> 00:39:21,391
to reinforce
that chicken flavor
with the peanuts.
968
00:39:21,393 --> 00:39:23,126
[Guy] All right, judges,
thank you very much.
969
00:39:23,128 --> 00:39:25,762
Chefs, we're gonna
send you back to the kitchens.
970
00:39:25,797 --> 00:39:27,731
You're not on a time-out
971
00:39:27,733 --> 00:39:29,933
but I do want you
to clean your room. Okay?
972
00:39:29,935 --> 00:39:31,034
[Dina] Got it.
973
00:39:31,036 --> 00:39:32,502
So back to your
kitchens, clean up,
974
00:39:32,504 --> 00:39:34,537
and we'll call you when we
have a decision. Nice job.
975
00:39:36,308 --> 00:39:38,508
All right, judges, it is
time to rate the dishes.
976
00:39:38,510 --> 00:39:40,210
Remember, 20 points
available in taste,
977
00:39:40,212 --> 00:39:41,478
20 points available
in gameplay,
978
00:39:41,480 --> 00:39:44,314
and ten points for plating
for possible 50 points.
979
00:39:44,316 --> 00:39:48,418
Which mom's dish is
worth a $20,000 night out?
980
00:39:55,127 --> 00:39:56,626
We have the final scores.
981
00:39:56,628 --> 00:39:58,094
Starting with Dina.
982
00:39:58,096 --> 00:40:00,530
Dina gets 15
out of 20 in gameplay,
983
00:40:00,532 --> 00:40:02,599
a 16 out of 20 in taste,
984
00:40:02,601 --> 00:40:05,301
7 out of 10 in plating
985
00:40:05,303 --> 00:40:08,438
for a score of 38
and a score of 77.
986
00:40:10,108 --> 00:40:11,107
Stephanie,
987
00:40:11,109 --> 00:40:13,443
you've got to beat
a 77 to stay.
988
00:40:14,112 --> 00:40:16,913
17 out of 20 in gameplay,
989
00:40:16,915 --> 00:40:19,716
17 out of 20 in taste,
990
00:40:19,718 --> 00:40:22,452
7 out of 10 for
plating for a 41,
991
00:40:23,288 --> 00:40:24,821
for an 82.
992
00:40:25,757 --> 00:40:28,558
Dina, not enough to take it.
993
00:40:28,660 --> 00:40:31,194
Jenny, you have got to score
994
00:40:31,196 --> 00:40:33,930
a 42 or better,
995
00:40:33,932 --> 00:40:36,933
otherwise, Chef Steph,
you take it.
996
00:40:36,935 --> 00:40:38,134
Let's take a look.
997
00:40:38,236 --> 00:40:40,837
17 out of 20 in gameplay.
998
00:40:41,540 --> 00:40:45,041
17 out of 20 in taste.
999
00:40:45,043 --> 00:40:46,709
It's got to be an 8 or better.
1000
00:40:48,013 --> 00:40:51,948
-8 out of 10 for a 42...
-Oh!
1001
00:40:51,950 --> 00:40:54,451
-...and we have a tie.
-[Jenny] Whoo-hoo!
1002
00:40:55,720 --> 00:40:59,155
[Guy] Dina, the dish you made
was dynamite,
1003
00:40:59,224 --> 00:41:01,324
the execution was the concern.
1004
00:41:01,326 --> 00:41:03,927
Both really good scores,
but not enough to take it,
1005
00:41:03,929 --> 00:41:05,161
so we'll say good night.
1006
00:41:05,230 --> 00:41:07,530
I am super proud of myself.
1007
00:41:07,532 --> 00:41:10,333
I did something I did
not think I could
1008
00:41:10,435 --> 00:41:12,502
or would ever get to do.
1009
00:41:12,504 --> 00:41:14,938
Siena is going
to be super proud
1010
00:41:14,940 --> 00:41:16,606
of what her mommy did.
1011
00:41:17,609 --> 00:41:20,009
-[Guy] Congratulations, chefs.
-Wow. Wow.
1012
00:41:20,011 --> 00:41:22,912
You've given so much
to be here and come
and compete in triple G.
1013
00:41:23,281 --> 00:41:24,948
How about this?
1014
00:41:25,016 --> 00:41:28,017
I'll take the 20,000 bucks
and I'll split it
between the two of you.
1015
00:41:28,019 --> 00:41:30,753
-[Aarti] Wow!
-[Guy] Both winners, okay?
1016
00:41:30,855 --> 00:41:33,623
Chef Jenny, Chef Steph,
10,000 bucks each.
1017
00:41:33,625 --> 00:41:35,625
[Stephanie] This is a good
start to my new bathroom.
1018
00:41:35,627 --> 00:41:38,328
My family is gonna enjoy this.
1019
00:41:38,330 --> 00:41:40,063
[Jenny] I just
can't believe it.
1020
00:41:40,065 --> 00:41:41,431
I am so happy.
1021
00:41:41,433 --> 00:41:43,233
I'm gonna buy a food truck,
1022
00:41:43,301 --> 00:41:46,736
make some birria tacos
and get it rolling.
1023
00:41:46,838 --> 00:41:49,038
You are fantastic
examples for mom
1024
00:41:49,040 --> 00:41:51,341
because moms are the hardest
working people we ever meet.
1025
00:41:51,409 --> 00:41:53,843
We'll see you next time
on Guy's Grocery Games.
1026
00:41:53,945 --> 00:41:55,411
-[all] Whoo!
-[Guy] Adios.
1027
00:41:55,413 --> 00:41:56,880
-Congrats.
-[Jenny] Yay!
1028
00:41:56,882 --> 00:41:58,214
Very happy for you.
1029
00:41:58,216 --> 00:42:00,116
Come on,
bring it in, bring it in.