1 00:00:01,302 --> 00:00:03,002 Here at Flavortown Market, we are always searching 2 00:00:03,004 --> 00:00:04,102 for perfection 3 00:00:04,171 --> 00:00:05,404 especially when it comes to the perfect burger. 4 00:00:05,406 --> 00:00:07,339 -Hunter, what do you got, bud? -Father, the perfect burger 5 00:00:07,441 --> 00:00:09,208 is two meat patties, two tomatoes, 6 00:00:09,210 --> 00:00:12,644 a piece of lettuce multiplied by cheese 7 00:00:12,713 --> 00:00:14,213 and you get the perfect burger. 8 00:00:14,215 --> 00:00:16,148 I love it, son, but Hunter, 9 00:00:16,250 --> 00:00:18,117 where are the buns? 10 00:00:18,119 --> 00:00:19,852 I knew I was forgetting something. 11 00:00:19,887 --> 00:00:21,820 [Guy] Tonight's four chefs have devoted their life 12 00:00:21,822 --> 00:00:23,355 to making mouth-watering burgers 13 00:00:23,457 --> 00:00:24,957 and sensational sides. 14 00:00:24,959 --> 00:00:26,358 Whoa! 15 00:00:26,427 --> 00:00:27,760 Is it good? Is it good? 16 00:00:27,861 --> 00:00:30,029 While I grill them with my wild games. 17 00:00:30,031 --> 00:00:31,430 My head is [makes sound]. 18 00:00:31,432 --> 00:00:33,399 Oh, yeah! 19 00:00:33,401 --> 00:00:35,234 See that? Look at that. 20 00:00:35,335 --> 00:00:37,302 Hunter, that's what we call the big bun theory. 21 00:00:37,304 --> 00:00:39,104 I'll tell you, it's burgers or bust, 22 00:00:39,106 --> 00:00:41,006 right now on Guy's Grocery Games. 23 00:00:41,008 --> 00:00:45,044 [tense music playing] 24 00:00:45,046 --> 00:00:47,713 So, let's meet our chefs, now first up we have Anthony Brown 25 00:00:47,715 --> 00:00:50,516 the Portland chef whose Mexican Southern fusion restaurant, 26 00:00:50,518 --> 00:00:53,519 serves up a fajita guacamole burger. 27 00:00:53,521 --> 00:00:55,554 Oh! 28 00:00:55,656 --> 00:00:58,624 At Nacheaux with E-A-U-X, I like to get weird. 29 00:00:58,626 --> 00:01:00,426 With my burgers, I like to actually like to make 'em 30 00:01:00,428 --> 00:01:02,327 as unique as possible. 31 00:01:02,329 --> 00:01:03,562 If people can get it somewhere else, 32 00:01:03,664 --> 00:01:04,797 why are they gonna come to me? 33 00:01:04,799 --> 00:01:07,533 That's what I'm talking about. Nacheaux. 34 00:01:07,634 --> 00:01:09,401 Next, we have Nick Watts the chef/owner 35 00:01:09,403 --> 00:01:11,637 of a Southlake City gourmet burger restaurant 36 00:01:11,705 --> 00:01:13,405 who loves burgers so much, 37 00:01:13,407 --> 00:01:15,707 he got one tattooed on his wrist. 38 00:01:15,709 --> 00:01:17,309 I love burgers so much 39 00:01:17,311 --> 00:01:18,710 that I actually got one of my logos 40 00:01:18,712 --> 00:01:20,546 tattooed on my wrist. 41 00:01:20,614 --> 00:01:24,116 My style of burger cooking is experimental comfort foo 42 00:01:24,118 --> 00:01:26,518 with the unique ingredients like donuts 43 00:01:26,520 --> 00:01:29,154 or a mac and cheese on burgers. 44 00:01:29,223 --> 00:01:32,458 -I just wanna have fun. -[quirky music playing] 45 00:01:32,526 --> 00:01:35,828 That's exactly the kind of crazy people I love here. 46 00:01:37,298 --> 00:01:40,232 And then there's Emily Hopper, the Wisconsin executive chef 47 00:01:40,334 --> 00:01:44,403 who specializes in cheese filled Juicy Lucy burgers. 48 00:01:44,405 --> 00:01:45,537 Woo! 49 00:01:45,606 --> 00:01:47,506 I live, eat, and breathe burgers. 50 00:01:47,508 --> 00:01:50,609 Lucy's #7 Burger Bar is a burger joint in Beloit, Wisconsin. 51 00:01:50,611 --> 00:01:52,311 Our menu is all Juicy Lucy. 52 00:01:52,313 --> 00:01:54,613 So Juicy Lucy is a burger that's stuffed with cheese. 53 00:01:54,615 --> 00:01:55,647 I love cheese. 54 00:01:55,649 --> 00:01:57,316 I'm from Wisconsin the cheese state. 55 00:01:57,318 --> 00:01:59,818 -[Guy] There she is. That's it. -All right. 56 00:01:59,820 --> 00:02:02,454 And finally Travis Bushee, 57 00:02:02,523 --> 00:02:03,822 self-taught chef 58 00:02:03,824 --> 00:02:05,124 who is now the chef owner 59 00:02:05,126 --> 00:02:07,126 of a Jacksonville burger joint. 60 00:02:07,128 --> 00:02:09,728 [Travis] So our burgers are award-winning. 61 00:02:09,730 --> 00:02:11,630 We get crazy, we get fun with it 62 00:02:11,632 --> 00:02:13,999 because if you're not having fun, 63 00:02:14,001 --> 00:02:15,033 what are you really doing? 64 00:02:15,069 --> 00:02:16,635 I'm just so grateful for having 65 00:02:16,704 --> 00:02:18,704 the opportunity to cook for Guy. 66 00:02:18,706 --> 00:02:22,407 And one day I hope to accomplish what he has. 67 00:02:23,410 --> 00:02:26,712 Chefs, welcome. I know that you love burgers 68 00:02:26,714 --> 00:02:29,214 but you have to prove that burgers are more than just fast food. 69 00:02:29,216 --> 00:02:32,417 Because I have got two nonstop burger games 70 00:02:32,419 --> 00:02:34,319 -coming your way. -All right. Let's go. 71 00:02:34,321 --> 00:02:36,321 The chef with lowest scoring burger at the end 72 00:02:36,323 --> 00:02:38,023 of round one will be eliminated. 73 00:02:38,025 --> 00:02:39,958 But the chef with the highest combined score 74 00:02:40,027 --> 00:02:41,226 at the end of two rounds 75 00:02:41,228 --> 00:02:42,794 will get to shop Flavortown Market 76 00:02:42,796 --> 00:02:44,463 for up to 20,000 bucks. 77 00:02:44,565 --> 00:02:48,033 So, I'm doubling the difficulty from the start. 78 00:02:48,035 --> 00:02:50,802 I want you to make a... 79 00:02:50,804 --> 00:02:52,704 -I want you to make a double burger. -[Anthony] Okay. [laughs] 80 00:02:52,706 --> 00:02:54,840 I want you to elevate it, I want you to celebrate it. 81 00:02:54,942 --> 00:02:56,909 I want you to make that double burger 82 00:02:56,911 --> 00:02:58,510 -your own. -Yes. 83 00:02:58,512 --> 00:03:00,312 Thirty minutes to shop, prepare, 84 00:03:00,314 --> 00:03:01,813 and plate your double burger. 85 00:03:01,815 --> 00:03:03,415 That's it? 86 00:03:03,417 --> 00:03:05,317 You three... 87 00:03:05,319 --> 00:03:07,553 will be able to depart in a moment. 88 00:03:07,621 --> 00:03:08,620 Oh. 89 00:03:08,622 --> 00:03:09,955 Well, because you're close to him, 90 00:03:09,957 --> 00:03:11,957 you two are gonna stay. 91 00:03:12,059 --> 00:03:13,959 Actually you are the one that can't go first. 92 00:03:14,061 --> 00:03:15,527 You said three. 93 00:03:15,529 --> 00:03:17,129 [laughing] 94 00:03:17,131 --> 00:03:18,864 [suspenseful music playing] 95 00:03:18,966 --> 00:03:20,899 [laughing] 96 00:03:20,901 --> 00:03:22,801 Here they go folks. A big... 97 00:03:22,803 --> 00:03:24,403 -What? -I'm sorry. Really quick, but... 98 00:03:24,405 --> 00:03:26,104 -I'm trying to launch the show. -I know, I'm sorry. 99 00:03:26,106 --> 00:03:27,839 So, there, uh, there's this truck. 100 00:03:27,941 --> 00:03:29,041 A herd of buffalo came out of nowhere. 101 00:03:29,043 --> 00:03:30,309 -What is that? -[Hunter] Out of nowhere... 102 00:03:30,311 --> 00:03:31,510 Hunter, I'm trying to start the show. 103 00:03:31,512 --> 00:03:33,045 He had the buns in the truck. 104 00:03:33,047 --> 00:03:34,947 -He had the buns in the truck? -And the bread. 105 00:03:35,015 --> 00:03:36,348 -And the bread? -[Hunter] Yeah. 106 00:03:36,450 --> 00:03:38,417 So, there's no buns and there's no bread? 107 00:03:38,419 --> 00:03:40,352 -Correct. -You're killing me. 108 00:03:40,454 --> 00:03:42,321 [suspenseful music playing] 109 00:03:42,323 --> 00:03:44,856 What? Oh. 110 00:03:44,892 --> 00:03:46,425 No bread? 111 00:03:47,127 --> 00:03:48,627 There's no bread. 112 00:03:48,629 --> 00:03:50,128 I'm like, okay, I wanna go to the frozen 113 00:03:50,130 --> 00:03:51,363 and get some garlic toast. 114 00:03:51,432 --> 00:03:52,965 No garlic toast. 115 00:03:52,967 --> 00:03:55,500 I look and there's no Hawaii loaf, there's nothing. 116 00:03:55,502 --> 00:03:57,069 [laughs] 117 00:03:57,071 --> 00:03:58,937 Attention, shoppers, I have been informed 118 00:03:59,039 --> 00:04:02,007 that due to unknown circumstances, 119 00:04:02,009 --> 00:04:05,611 all the buns and bread are currently out of stock. 120 00:04:05,613 --> 00:04:08,113 [laughs] 121 00:04:08,115 --> 00:04:09,615 They're out of bread? 122 00:04:09,617 --> 00:04:11,416 Who's in charge here? 123 00:04:11,418 --> 00:04:14,052 However, please feel free to get anything else you like 124 00:04:14,054 --> 00:04:15,621 anywhere else in the store. 125 00:04:15,623 --> 00:04:17,789 Thanks for shopping Flavortown Market. 126 00:04:17,791 --> 00:04:19,958 -Are you kidding me? -Please don't fire me. 127 00:04:19,960 --> 00:04:22,661 I guess we're gonna play a little game of out of stock. 128 00:04:22,763 --> 00:04:24,463 Out of stock. 129 00:04:24,531 --> 00:04:25,596 Flavortown is out of buns. 130 00:04:25,598 --> 00:04:26,865 So now I have to real quick think about 131 00:04:26,933 --> 00:04:29,101 what I'm gonna utilize in place of a bun. 132 00:04:29,103 --> 00:04:30,435 No buns over here. 133 00:04:30,537 --> 00:04:32,204 I'm thinking other types 134 00:04:32,206 --> 00:04:33,939 of starches that I could use. 135 00:04:33,941 --> 00:04:35,140 Woo! Okay. 136 00:04:35,209 --> 00:04:37,409 In place of the bun, I'm gonna use pancake mix. 137 00:04:37,411 --> 00:04:38,510 Why not? 138 00:04:38,512 --> 00:04:40,612 Okay, I got an idea. 139 00:04:40,614 --> 00:04:42,214 Breakfast burger. All right. I'm gonna do... 140 00:04:42,216 --> 00:04:43,615 Okay. 141 00:04:43,617 --> 00:04:46,018 People love breakfast, so for my double burger, 142 00:04:46,020 --> 00:04:48,220 I'm going to make a breakfast Juicy Lucy. 143 00:04:48,222 --> 00:04:50,489 A Juicy Lucy is a burger stuffed with cheese. 144 00:04:50,491 --> 00:04:51,823 Instead of putting it out in the outside, 145 00:04:51,825 --> 00:04:53,625 it's stuffed in the inside. 146 00:04:53,627 --> 00:04:54,960 Get out the way, guys. 147 00:04:54,962 --> 00:04:56,228 -Move it or lose it. -Okay. 148 00:04:57,231 --> 00:05:00,032 Right behind you. Excuse me over here. 149 00:05:00,034 --> 00:05:02,034 So, I'm over here thinking, what am I gonna do without bread? 150 00:05:02,135 --> 00:05:03,334 Here we go. 151 00:05:03,336 --> 00:05:05,337 Staying true to me, I'm gonna go Mexican Southern, 152 00:05:05,406 --> 00:05:06,705 so I'm gonna get those tortillas 153 00:05:06,707 --> 00:05:08,206 and I'm gonna make quesadillas 154 00:05:08,208 --> 00:05:10,409 and make those my bread. 155 00:05:10,411 --> 00:05:12,644 For my burger, I'm gonna do a double patty 156 00:05:12,713 --> 00:05:15,047 mac and cheese, quesadilla burger. 157 00:05:15,049 --> 00:05:16,515 Making mac and cheese is second nature to me. 158 00:05:16,517 --> 00:05:17,916 Oh, God. 159 00:05:17,918 --> 00:05:20,118 Milk, cheese, uh, black pepper. 160 00:05:20,120 --> 00:05:21,553 I always tell them, do you ever trust me? 161 00:05:21,655 --> 00:05:22,721 Because things are gonna get weird. 162 00:05:22,723 --> 00:05:24,256 But it's gonna work for you. 163 00:05:24,325 --> 00:05:26,658 [Guy] You have got to be kidding me. 164 00:05:26,727 --> 00:05:28,727 Hey, buddy, no bread. 165 00:05:28,729 --> 00:05:30,529 Would you believe that there was a truck, 166 00:05:30,531 --> 00:05:33,165 and a buffalo, and a driver, and a jack knife? 167 00:05:33,233 --> 00:05:35,033 Uh, these days, yes. 168 00:05:35,135 --> 00:05:36,835 Well, that's what my kid's telling me. 169 00:05:36,904 --> 00:05:39,137 [laughs] 170 00:05:39,206 --> 00:05:40,739 It's all right. 171 00:05:40,841 --> 00:05:43,041 We like to think outside the bun at Chedda Burger. 172 00:05:43,143 --> 00:05:45,610 So, what can we use? 173 00:05:45,612 --> 00:05:47,646 I go over and I look for the donuts. 174 00:05:47,715 --> 00:05:49,214 Boom. 175 00:05:49,216 --> 00:05:50,716 So I'm gonna lean sweet 176 00:05:50,718 --> 00:05:52,117 because I'm using the donut 177 00:05:52,119 --> 00:05:53,618 But I also have to think of salty. 178 00:05:53,620 --> 00:05:55,220 So for my double burger, 179 00:05:55,222 --> 00:05:57,222 I'm thinking the "Kill Me Softly." 180 00:05:57,224 --> 00:05:58,824 It's two beef patties, 181 00:05:58,826 --> 00:06:01,126 blue cheese, arugula, 182 00:06:01,128 --> 00:06:02,761 cranberry sauce, and bacon. 183 00:06:02,863 --> 00:06:05,630 Basically, if I was gonna go out, 184 00:06:05,632 --> 00:06:07,933 that would be my last meal that I would wanna eat. 185 00:06:08,936 --> 00:06:10,802 [screams] 186 00:06:10,804 --> 00:06:14,106 Bam! No bread. 187 00:06:14,108 --> 00:06:17,109 I'm looking around. I looked to my right and there's tortillas, 188 00:06:17,111 --> 00:06:20,612 so bam, I'm gonna make the double quesadilla burger. 189 00:06:20,614 --> 00:06:22,414 I run straight for the cheese, 190 00:06:22,416 --> 00:06:25,117 so I grabbed some pepper jack. 191 00:06:25,119 --> 00:06:27,953 So I grabbed my meat and we're going simple with it. 192 00:06:27,955 --> 00:06:30,822 80/20 ground chuck just like we do back home. 193 00:06:30,824 --> 00:06:34,226 Pineapple, avocado, where the hell would that be? 194 00:06:34,228 --> 00:06:36,895 Burgers are everything to me they are my passion, 195 00:06:36,897 --> 00:06:39,965 they are my legacy, they are my story, 196 00:06:40,000 --> 00:06:43,135 they are what I have to pass down to my children 197 00:06:43,837 --> 00:06:46,004 So, my strategy today 198 00:06:46,006 --> 00:06:48,540 is just to do some fun stuff and creative stuff 199 00:06:48,642 --> 00:06:50,642 and hopefully impress the judges. 200 00:06:50,711 --> 00:06:54,246 Cilantro and parsley. 201 00:06:54,314 --> 00:06:56,214 So, who better here to talk about double burgers 202 00:06:56,216 --> 00:06:57,816 than our triple threat judges, 203 00:06:57,818 --> 00:06:59,317 acclaimed boss and restaurateur 204 00:06:59,319 --> 00:07:01,319 and winner of Tournament of Champions 3, 205 00:07:01,321 --> 00:07:02,921 the one and only champ herself 206 00:07:02,923 --> 00:07:05,056 sweet tea, Chef Tiffani Faison. 207 00:07:05,125 --> 00:07:06,358 [applause] 208 00:07:06,427 --> 00:07:07,726 Iron Chef Winner and owner 209 00:07:07,728 --> 00:07:09,461 of a Minnesota restaurant empire... 210 00:07:09,496 --> 00:07:12,531 -the one and only Chef Justin Sutherland. -[Tiffani] Hey, hey. 211 00:07:12,533 --> 00:07:15,300 And James Beard award-winning restaurateur 212 00:07:15,302 --> 00:07:18,003 who knows how to make a bellissimo burger, 213 00:07:18,005 --> 00:07:20,939 -the one only Chef Scott Conant. -[all laughs] 214 00:07:21,008 --> 00:07:23,341 What do you think is the biggest faux pas in the world of burgers? 215 00:07:23,410 --> 00:07:25,544 -Bad ratio of bread to meat. -Absolutely. 216 00:07:25,645 --> 00:07:27,045 Well, we don't have to worry about the bad ratio 217 00:07:27,114 --> 00:07:29,047 -on the bread to meat thing we had a little... -[Tiffani] Nope. 218 00:07:29,049 --> 00:07:31,116 -Did Hunter talk to you? Has he been by? -[Tiffani] No. 219 00:07:31,118 --> 00:07:32,951 He's selling me some cockamamie story. 220 00:07:33,020 --> 00:07:34,553 It sounds like somebody forgot to order the bread. 221 00:07:34,655 --> 00:07:35,854 I think that's exactly what it sounds like. 222 00:07:35,923 --> 00:07:37,155 That's exactly what it sounds like. 223 00:07:37,257 --> 00:07:39,724 Oh, man, they kinda threw me a curveball man. 224 00:07:39,726 --> 00:07:42,194 Um, not only do I gotta make this double burger 225 00:07:42,196 --> 00:07:44,830 but now you take the buns away from me. 226 00:07:44,832 --> 00:07:47,432 So, for my burger, I'm making a double stacked 227 00:07:47,534 --> 00:07:50,035 quesadilla burger with pepper jack cheese, 228 00:07:50,103 --> 00:07:52,137 some bacon, roasted Fresnos 229 00:07:52,206 --> 00:07:54,272 roasted jalapeno mayo. 230 00:07:54,274 --> 00:07:56,141 You guys roasting. 231 00:07:56,210 --> 00:07:58,910 And some key lime guac to balance it all out. 232 00:07:58,912 --> 00:08:01,046 Let's get this rolling. 233 00:08:01,048 --> 00:08:02,214 So key lime. 234 00:08:02,216 --> 00:08:04,916 Next, I wanna make a spicy jalapeno mayo, 235 00:08:04,918 --> 00:08:08,053 so I throw the mayo in the food processor. 236 00:08:08,121 --> 00:08:10,322 I throw in the roasted jalapenos 237 00:08:10,324 --> 00:08:11,957 to kinda spice it up a little bit. 238 00:08:12,058 --> 00:08:13,325 And whip it on up. 239 00:08:14,962 --> 00:08:16,428 Oh, yeah. Work that magic, baby, 240 00:08:16,430 --> 00:08:17,929 work that magic. 241 00:08:17,931 --> 00:08:19,865 So, I'm also gonna make a quick ranch 242 00:08:19,933 --> 00:08:22,300 to kinda cool down the heat from the Fresnos. 243 00:08:22,302 --> 00:08:24,336 So, I know I'm up here competing 244 00:08:24,404 --> 00:08:26,705 against some of the best burger makers in America. 245 00:08:26,707 --> 00:08:28,907 Gotta get this guy going. 246 00:08:28,909 --> 00:08:30,342 But they better not take me lightly 247 00:08:30,410 --> 00:08:31,610 because I'ma come in here 248 00:08:31,612 --> 00:08:33,211 and I'ma show 'em how we get down. 249 00:08:33,213 --> 00:08:36,214 [tense music playing] 250 00:08:40,120 --> 00:08:42,053 [tense music playing] 251 00:08:42,122 --> 00:08:44,956 [upbeat music playing] 252 00:08:45,058 --> 00:08:47,025 [Scott] So, all these chefs are here to give us burgers 253 00:08:47,027 --> 00:08:48,460 This particular round, they're making 254 00:08:48,529 --> 00:08:50,061 double burger, no bread. 255 00:08:50,130 --> 00:08:51,730 Well, how do I hold this burger? 256 00:08:51,732 --> 00:08:53,231 I mean, the whole game just flipped on its head. 257 00:08:53,233 --> 00:08:55,500 -Hi. How are you? -Yeah! 258 00:08:55,502 --> 00:08:56,935 Hello! 259 00:08:57,037 --> 00:08:58,336 What's the game plan? 260 00:08:58,405 --> 00:09:00,939 [Nick] I am making a double blue cheese burger 261 00:09:00,941 --> 00:09:04,209 with bacon, cranberry sauce, arugula. 262 00:09:04,211 --> 00:09:06,945 -What are you using for bun? -I am using a glazed donut. 263 00:09:06,947 --> 00:09:09,047 Fantastic idea. 264 00:09:09,049 --> 00:09:12,250 [Nick] So, first thing I get started on is my cranberry sauce. 265 00:09:12,319 --> 00:09:13,718 Cranberries are tart, 266 00:09:13,720 --> 00:09:14,920 so they're gonna counterbalance 267 00:09:15,022 --> 00:09:16,421 with the bacon saltiness 268 00:09:16,423 --> 00:09:18,223 and the peppery of the arugula 269 00:09:18,225 --> 00:09:20,158 and then the pungent of the blue cheese. 270 00:09:20,928 --> 00:09:22,527 Woo! 271 00:09:22,529 --> 00:09:24,763 Now, mama's cooking. 272 00:09:24,831 --> 00:09:27,098 [Guy] Eighteen minutes to cook. 273 00:09:27,100 --> 00:09:29,501 [upbeat music playing] 274 00:09:29,503 --> 00:09:31,403 So, I'm actually gonna be working on 275 00:09:31,405 --> 00:09:33,939 doing a double stacked burger with a Creole seasoning 276 00:09:34,040 --> 00:09:37,442 and I'm actually gonna, do quesadillas for the buns 277 00:09:37,511 --> 00:09:38,843 since we don't have any bread. 278 00:09:38,945 --> 00:09:40,412 I cut the tortillas to make 279 00:09:40,414 --> 00:09:42,581 my quesadillas, add some cheese. 280 00:09:42,583 --> 00:09:45,717 And then make eight small quesadillas for the buns. 281 00:09:45,719 --> 00:09:47,552 -I love this take. -[Justin] I love this. I love this. 282 00:09:47,621 --> 00:09:49,854 -[Tiffani] Like, so smart. -[Scott] Really clever. 283 00:09:49,923 --> 00:09:51,122 [Anthony] I have my quesadillas. 284 00:09:51,124 --> 00:09:52,624 Now, it's time to work on this mac and cheese. 285 00:09:52,626 --> 00:09:54,459 I'm gonna use mozzarella and cheddar 286 00:09:54,561 --> 00:09:57,062 for both my mac and cheese and my quesadilla. 287 00:09:57,064 --> 00:09:58,063 Get that working. 288 00:09:58,065 --> 00:10:00,699 We're actually doing a Creole curry seasoning. 289 00:10:00,701 --> 00:10:03,735 At Nacheaux, we're known fo the Mexican Southern fusion 290 00:10:03,804 --> 00:10:05,303 My mom's from Atlanta, 291 00:10:05,305 --> 00:10:06,938 she married a guy from Mexico. 292 00:10:06,940 --> 00:10:08,406 So, I grew up with a Mexican grandma, 293 00:10:08,408 --> 00:10:10,041 so everything I cook 294 00:10:10,043 --> 00:10:11,943 at the restaurant, anywhere I go, 295 00:10:12,045 --> 00:10:14,212 I'm gonna make sure I bring myself and put it on a plate. 296 00:10:17,150 --> 00:10:19,250 I'm wasting time on that. 297 00:10:20,220 --> 00:10:21,553 For my double burger, I'm going to make 298 00:10:21,655 --> 00:10:23,121 a breakfast Juicy Lucy 299 00:10:23,123 --> 00:10:25,724 with a roasted pepper aioli over the whole top. 300 00:10:25,726 --> 00:10:27,459 So, first thing I gotta get started 301 00:10:27,560 --> 00:10:31,129 is my Juicy Lucy burger stuffed with cheese. 302 00:10:31,131 --> 00:10:33,898 What is difficult about making a Juicy Lucy 303 00:10:33,900 --> 00:10:36,735 is that it can go so wrong. 304 00:10:36,803 --> 00:10:38,937 You have to be able to cook them low enough 305 00:10:38,939 --> 00:10:40,605 and slow enough that you get a good sear 306 00:10:40,607 --> 00:10:42,040 but you're still cooking the burger 307 00:10:42,109 --> 00:10:44,609 all the way through and melting the cheese. 308 00:10:46,046 --> 00:10:48,113 Breakfast is not complete without bacon and eggs. 309 00:10:48,115 --> 00:10:49,848 I love bacon. The only way 310 00:10:49,949 --> 00:10:52,217 that I eat eggs is over easy with bacon. 311 00:10:52,219 --> 00:10:53,718 My favorite and two pieces of toast, 312 00:10:53,720 --> 00:10:55,954 but anyway, that's beside the point. 313 00:10:55,956 --> 00:10:58,123 Well, my burger and bacon, they're cooking. 314 00:10:58,125 --> 00:11:00,258 I'm gonna work on my red pepper aioli. 315 00:11:00,326 --> 00:11:01,826 Once I get a char on these peppers, 316 00:11:01,828 --> 00:11:03,962 I'm gonna put it in the mayonnaise and let it go 317 00:11:04,865 --> 00:11:07,599 [whirring] 318 00:11:07,601 --> 00:11:09,701 -Uh... -I appreciate the no bread, 319 00:11:09,703 --> 00:11:11,302 -that's a... That's really... -Not my fault. 320 00:11:11,304 --> 00:11:12,937 What, you just start blaming that on me? 321 00:11:12,939 --> 00:11:14,339 -That's really nice of you. -What's going on? 322 00:11:14,408 --> 00:11:16,741 Uh, so, we are making a... 323 00:11:16,810 --> 00:11:18,443 Who's the we? Got a mouse in your pocket? 324 00:11:18,545 --> 00:11:22,113 We, as far as me, is making a quesadilla burger. 325 00:11:22,115 --> 00:11:24,249 -[Guy] Quesadilla burger? -Yes, sir. 326 00:11:24,317 --> 00:11:26,051 Okay. Good luck. 327 00:11:26,053 --> 00:11:28,019 [Travis] That's what I'm looking for. 328 00:11:28,021 --> 00:11:30,622 That beautiful crust is what we go for. 329 00:11:30,624 --> 00:11:32,857 If you don't have that searing crust 330 00:11:32,959 --> 00:11:35,527 to properly encapsulate the juice in the burger, 331 00:11:35,529 --> 00:11:39,030 you're gonna end up with a dry puck. 332 00:11:39,032 --> 00:11:40,598 No one wants a dry puck. 333 00:11:40,600 --> 00:11:42,634 Three, four. 334 00:11:42,703 --> 00:11:44,436 Being on Triple G is amazing 335 00:11:44,537 --> 00:11:46,938 there's a lot at stake and it's a lot fun. 336 00:11:47,007 --> 00:11:49,507 So, for me, it's more about just money, 337 00:11:49,509 --> 00:11:52,510 for me it's about validation. 338 00:11:52,512 --> 00:11:54,846 And if I win this, I'm gonna use it 339 00:11:54,948 --> 00:11:57,615 to expand my business and open another restaurant 340 00:11:58,518 --> 00:12:00,218 All right. 341 00:12:00,220 --> 00:12:01,720 You got nine minutes 342 00:12:01,722 --> 00:12:03,254 and you're weighing the burgers? 343 00:12:03,356 --> 00:12:04,823 [Nick] Yeah, chef. 344 00:12:04,825 --> 00:12:07,025 I'm good, man. How are you doing? 345 00:12:07,027 --> 00:12:09,360 -Okay. Bye. Okay. -[Nick laughs] 346 00:12:09,429 --> 00:12:11,429 I'm a little nervous about the time, 347 00:12:11,431 --> 00:12:13,565 but I also know because I'm doing smaller burgers, 348 00:12:13,633 --> 00:12:15,200 they're gonna cook faster. 349 00:12:18,038 --> 00:12:21,206 Oh, yeah. 350 00:12:21,208 --> 00:12:23,608 This is my first cooking competition ever. 351 00:12:23,610 --> 00:12:25,143 I've never done one. 352 00:12:25,245 --> 00:12:27,512 I wanna win this really badly. 353 00:12:27,514 --> 00:12:28,546 Woo! 354 00:12:28,615 --> 00:12:32,851 With COVID, we sold our food truck 355 00:12:32,919 --> 00:12:35,186 and so if I win, 356 00:12:35,188 --> 00:12:36,821 I would like to take that money 357 00:12:36,823 --> 00:12:38,957 and put it towards another food truck. 358 00:12:40,460 --> 00:12:42,660 They bring their luggage with them, 359 00:12:42,762 --> 00:12:45,029 do not go to their room. 360 00:12:45,031 --> 00:12:47,499 [suspenseful music playing] 361 00:12:47,501 --> 00:12:49,501 -Is that an axe? -Look at that tomahawk. 362 00:12:49,503 --> 00:12:51,636 [Anthony] I cut my cabbage, I use my hatchet. 363 00:12:51,705 --> 00:12:53,138 Guy's looking at me like I'm crazy. 364 00:12:53,206 --> 00:12:54,806 Don't knock it till you hatched it... 365 00:12:54,808 --> 00:12:56,407 [chuckles] 366 00:12:56,409 --> 00:12:58,943 In the restaurant, every single thing on my men 367 00:12:58,945 --> 00:13:00,945 comes with some type of slaw 368 00:13:00,947 --> 00:13:03,148 I cut my cabbage, I get my bell peppers, 369 00:13:03,216 --> 00:13:05,950 hit it with some oil, lime lemon, 370 00:13:06,019 --> 00:13:10,054 paying homage to my abuelita my Mexican grandma. 371 00:13:10,123 --> 00:13:11,623 And I get the seasoning in there, 372 00:13:11,625 --> 00:13:12,957 because once again, we're in Flavortown. 373 00:13:12,959 --> 00:13:14,526 I'm not serving anything to the judges 374 00:13:14,528 --> 00:13:15,527 that isn't flavored. 375 00:13:17,164 --> 00:13:18,730 Chef Anthony, how we looking, buddy? 376 00:13:18,732 --> 00:13:20,298 -I'm doing all right, man. -Well, you got... 377 00:13:20,300 --> 00:13:21,733 you got seven minutes. 378 00:13:21,835 --> 00:13:23,401 Yeah, these burgers aren't gonna take long at all. 379 00:13:23,403 --> 00:13:24,836 -[Guy] Okay. -Yeah, down in Portland, we do 380 00:13:24,838 --> 00:13:27,005 -what we call a smash burger. -[Guy] Okay. 381 00:13:27,007 --> 00:13:30,041 [Anthony] I know it takes 45 seconds to do a smash burger. 382 00:13:31,311 --> 00:13:34,445 Anthony has taken the entire half hour and really pushed. 383 00:13:34,547 --> 00:13:37,415 We have quesadillas, we have mac and cheese, we have burgers. 384 00:13:37,417 --> 00:13:39,751 I think we have some sort of slaw situation going on. 385 00:13:39,853 --> 00:13:41,619 -I mean, he definitely came to play. -[Tiffani] Yeah. 386 00:13:43,657 --> 00:13:46,524 Chef, please tell me there's a Juicy Lucy in their future. 387 00:13:46,526 --> 00:13:48,026 There is. 388 00:13:48,028 --> 00:13:49,427 For my double burger, I'm going to make 389 00:13:49,429 --> 00:13:51,329 a breakfast Juicy Lucy. 390 00:13:51,331 --> 00:13:54,432 So breakfast is pancakes, eggs, bacon, cheese, 391 00:13:54,534 --> 00:13:56,034 and I'm gonna put it all in a burger. 392 00:13:56,135 --> 00:13:58,336 [Scott] So I'm very concerne because Emily has 393 00:13:58,438 --> 00:14:00,138 -four burgers on the fire. -[Justin] Okay. 394 00:14:00,207 --> 00:14:02,307 They're meant to be double patty burgers, 395 00:14:02,309 --> 00:14:05,009 -that's only four patties. -I don't know, Scott. 396 00:14:05,011 --> 00:14:06,544 I would... I would debate you on that. 397 00:14:06,613 --> 00:14:08,046 I would think that a Juicy Lucy 398 00:14:08,147 --> 00:14:10,849 -is a double patty burger. -Oh. 399 00:14:10,950 --> 00:14:12,417 What is your bun solution, chef? 400 00:14:13,620 --> 00:14:16,221 Oh, shoot. Pancakes. I got to do pancakes. 401 00:14:16,223 --> 00:14:18,857 -Thanks for that. -Oh, okay. Good talk. 402 00:14:18,958 --> 00:14:21,226 [Emily] In place of the bun I'm gonna use pancake mix. 403 00:14:21,228 --> 00:14:22,627 I never make pancakes. 404 00:14:22,629 --> 00:14:24,462 I never make pancakes. 405 00:14:24,564 --> 00:14:27,031 [griddle sizzling] 406 00:14:27,033 --> 00:14:28,800 [Guy] Four minutes! 407 00:14:28,802 --> 00:14:30,201 [Anthony] The first thing I get on the plate 408 00:14:30,203 --> 00:14:32,403 is a quesadilla bun, one down on each plate. 409 00:14:32,405 --> 00:14:34,505 And then, next, I get my sla and I put it down 410 00:14:34,507 --> 00:14:36,007 on all the quesadillas. 411 00:14:36,009 --> 00:14:37,642 So I get my double patties, 412 00:14:37,711 --> 00:14:39,711 they're stacking up pretty nicely. 413 00:14:39,713 --> 00:14:41,646 And then, I grab my mac and cheese off the stove, 414 00:14:41,715 --> 00:14:43,348 and I'm getting in there and I put a little bit 415 00:14:43,416 --> 00:14:46,150 of mac and cheese on every single one. 416 00:14:46,219 --> 00:14:47,719 And I take those quesadilla and I place them 417 00:14:47,721 --> 00:14:49,420 right on top like little pillows. 418 00:14:50,790 --> 00:14:52,323 [Emily] So we're building the burger, 419 00:14:52,325 --> 00:14:55,126 the pancakes came out perfect. 420 00:14:55,128 --> 00:14:57,061 And then, I get my Juicy Lucies 421 00:14:57,063 --> 00:14:59,631 and put them on top of the pancake. 422 00:14:59,633 --> 00:15:02,433 I set the bacon down and then, I do the egg, 423 00:15:02,502 --> 00:15:04,903 and then, I do roasted peppe aioli over the whole top. 424 00:15:04,905 --> 00:15:07,839 [suspenseful music playing] 425 00:15:07,941 --> 00:15:09,440 90 seconds, chefs! 426 00:15:09,542 --> 00:15:12,043 [suspenseful music playing] 427 00:15:12,112 --> 00:15:14,045 [Nick] First, I'm plating my donut, 428 00:15:14,114 --> 00:15:15,313 so then, I get my bottom patty, 429 00:15:15,315 --> 00:15:16,848 and then, I do my top. 430 00:15:16,917 --> 00:15:18,616 And then, I put my cranberry sauce 431 00:15:18,618 --> 00:15:20,818 and my bacon first 432 00:15:20,820 --> 00:15:22,253 and then, the arugula. 433 00:15:22,355 --> 00:15:25,323 [suspenseful music playing] 434 00:15:26,626 --> 00:15:28,059 [Travis] I didn't have a lot of time left, 435 00:15:28,061 --> 00:15:30,128 so it's time to get moving. 436 00:15:30,130 --> 00:15:32,130 So we take the grilled tortilla 437 00:15:32,132 --> 00:15:34,599 and I spoon out the roasted poblano mayo 438 00:15:34,601 --> 00:15:36,434 straight from the food processor 439 00:15:36,536 --> 00:15:38,236 onto the tortilla. 440 00:15:38,305 --> 00:15:41,306 Then I grab my patties and I swing it on over. 441 00:15:42,609 --> 00:15:45,910 There's a lot going on, it's getting really crazy. 442 00:15:47,113 --> 00:15:48,913 When I'm looking at my burger, 443 00:15:48,915 --> 00:15:51,549 I know I could've done a better job plating it, 444 00:15:51,618 --> 00:15:53,818 but it's what's inside that really matters. 445 00:15:53,820 --> 00:15:55,320 Doing what we can right now. 446 00:15:55,322 --> 00:15:57,655 [dramatic music playing] 447 00:15:57,757 --> 00:16:01,059 [Guy] Six, five, four, 448 00:16:01,061 --> 00:16:04,162 three, two, one. 449 00:16:05,332 --> 00:16:06,864 That's it, chefs. Stop working. 450 00:16:07,934 --> 00:16:10,201 -Great job, chefs. Great job. -Yeah. 451 00:16:11,604 --> 00:16:13,137 All right, chefs. Those double burgers 452 00:16:13,239 --> 00:16:15,106 deserve a lot of condiments. 453 00:16:15,108 --> 00:16:16,507 I mean, compliments. 454 00:16:16,509 --> 00:16:18,643 Let's take them to the judges right this way. 455 00:16:19,546 --> 00:16:22,547 [tense music playing] 456 00:16:26,019 --> 00:16:27,752 [tense music playing] 457 00:16:27,787 --> 00:16:29,220 [Guy] All right, judges. Here we are. 458 00:16:29,222 --> 00:16:31,422 This is game one of Burgers or Bust. 459 00:16:31,424 --> 00:16:33,958 And it was a little out of stock and I apologize. 460 00:16:33,960 --> 00:16:36,527 We asked you to make a double burger 461 00:16:36,629 --> 00:16:38,129 without buns or bread. 462 00:16:38,131 --> 00:16:39,630 What kind of show is this? 463 00:16:39,632 --> 00:16:42,333 Up first, Chef Anthony, tell us about the dish. 464 00:16:42,435 --> 00:16:43,801 All right. So today, I have for you 465 00:16:43,803 --> 00:16:46,704 a double patty quesadilla mac burger, 466 00:16:46,706 --> 00:16:48,706 but it has that slaw because you have that acidit 467 00:16:48,708 --> 00:16:50,508 with the limes and the lemons in there. 468 00:16:50,510 --> 00:16:53,111 Whoa, whoa, whoa, whoa, whoa, whoa, whoa. 469 00:16:53,113 --> 00:16:55,446 -It's a burger, y'all. -You want me to pick this up? 470 00:16:55,548 --> 00:16:57,248 I mean, I don't know where you're from, 471 00:16:57,317 --> 00:16:59,017 but I'm just figuring that... 472 00:16:59,019 --> 00:17:00,451 You have to show that. 473 00:17:00,487 --> 00:17:02,420 No, it actually holds up really well. 474 00:17:04,524 --> 00:17:07,759 Chef, you created eight quesadillas. 475 00:17:07,827 --> 00:17:09,293 -[Anthony] Yes. -[Scott] Eight patties. 476 00:17:09,295 --> 00:17:11,062 -[Anthony] Yeah. -You made coleslaw, 477 00:17:11,064 --> 00:17:12,330 you made mac and cheese 478 00:17:12,332 --> 00:17:13,765 in less than 30 minutes. 479 00:17:13,833 --> 00:17:15,433 I mean, that is incredible. 480 00:17:15,535 --> 00:17:17,368 Not having a bun is Nacheaux problem, 481 00:17:17,370 --> 00:17:19,137 I can tell you that right now. 482 00:17:19,205 --> 00:17:20,938 Like, this is so smart. 483 00:17:20,940 --> 00:17:22,607 But what I really would've loved 484 00:17:22,609 --> 00:17:24,642 is, like, burnt cheese on top of that, right? 485 00:17:24,744 --> 00:17:26,344 That crunch on the outside 486 00:17:26,413 --> 00:17:28,012 of those... Uh, on your patties, 487 00:17:28,014 --> 00:17:29,647 I mean, the sear that you got on them, 488 00:17:29,716 --> 00:17:32,850 -um, it is incredible. -Thank you. 489 00:17:32,919 --> 00:17:35,420 All right. Not to be outdone, up next, Chef Nick. 490 00:17:35,422 --> 00:17:38,523 Hi, chefs. So for my stacked burger, 491 00:17:38,525 --> 00:17:40,525 I did what I call the Killing Me Softly. 492 00:17:40,527 --> 00:17:44,028 Uh, if I'm gonna go out, this is how I wanna eat. 493 00:17:44,030 --> 00:17:46,097 Uh, it's, uh, two patties, blue cheese, 494 00:17:46,099 --> 00:17:47,932 cranberry sauce, bacon, arugula 495 00:17:47,934 --> 00:17:49,600 on a glazed donut. 496 00:17:49,602 --> 00:17:51,736 You know, chef, there's a lot going on here 497 00:17:51,838 --> 00:17:53,604 and, uh, yeah, it could 498 00:17:53,606 --> 00:17:55,006 potentially kill me, like you said. 499 00:17:55,008 --> 00:17:56,240 But I mean, it... It's delicious. 500 00:17:56,309 --> 00:17:57,708 I think you put some good flavors together. 501 00:17:57,710 --> 00:17:59,544 I think the donut was the perfect grab 502 00:17:59,612 --> 00:18:01,112 for the vehicle for this burger. 503 00:18:01,114 --> 00:18:03,648 Um, it's a natural choice, very smart. 504 00:18:03,749 --> 00:18:05,283 -I think it's inventive and I think... -Thank you. 505 00:18:05,285 --> 00:18:07,718 -[Tiffani] that your thoughts are really creative. -[Nick] Thank you. 506 00:18:07,720 --> 00:18:10,688 But I don't think we put burgers in stoves, right? 507 00:18:10,690 --> 00:18:12,557 You don't put them in, like, a cast iron skillet. 508 00:18:12,658 --> 00:18:14,058 -No. -[Tiffani] And then, not be able to, like, 509 00:18:14,160 --> 00:18:15,626 get your hands around it and pick it up. 510 00:18:15,628 --> 00:18:16,961 I agree with Tiffani. 511 00:18:16,963 --> 00:18:18,496 This is a wrong vessel to serve it in. 512 00:18:18,498 --> 00:18:21,332 I think you have two burgers in one, though, right? 513 00:18:21,401 --> 00:18:23,034 I feel like the blue cheese and the meat 514 00:18:23,036 --> 00:18:24,635 really works very well. 515 00:18:24,704 --> 00:18:26,737 The cranberry and the donut with the meat 516 00:18:26,839 --> 00:18:28,706 would also work very well. 517 00:18:28,708 --> 00:18:31,509 I... I'm not sure if they're working so great together. 518 00:18:31,511 --> 00:18:33,211 -Okay. -[Guy] Great. Thank you very much. 519 00:18:33,213 --> 00:18:35,413 Up next, Chef Travis. 520 00:18:35,415 --> 00:18:37,849 Yes, sir. I made for you guys a quesadilla burger. 521 00:18:37,917 --> 00:18:41,519 So we started with some roasted jalapeno mayo, 522 00:18:41,521 --> 00:18:44,722 some fresh roasted Fresno chilies in there, 523 00:18:44,724 --> 00:18:46,757 uh, key lime guac, bacon. 524 00:18:46,826 --> 00:18:48,759 I hope you guys enjoy it. 525 00:18:48,861 --> 00:18:50,261 It's really good. This is really good. 526 00:18:50,330 --> 00:18:51,596 Uh, like, it came and it looked like 527 00:18:51,598 --> 00:18:52,930 this little burger in a sleeping bag, 528 00:18:52,932 --> 00:18:54,599 like I'm just gonna be hiding in here, 529 00:18:54,601 --> 00:18:56,601 and all of a sudden, I was like, "Wow, we're here." 530 00:18:56,603 --> 00:18:58,302 -This is so good. -Thank you. 531 00:18:58,304 --> 00:19:00,104 That's good, man. It's spicy, 532 00:19:00,106 --> 00:19:03,141 it got life inside there. It's all working. 533 00:19:03,242 --> 00:19:04,709 I mean, wow. I mean, flavor bomb. 534 00:19:04,711 --> 00:19:05,943 I think the use of the tortilla, 535 00:19:06,045 --> 00:19:07,745 was genius for your gameplay. 536 00:19:07,814 --> 00:19:10,314 And then, your bacon is cooked, I mean, perfectly. 537 00:19:10,316 --> 00:19:11,816 Uh, when it comes to the plating, 538 00:19:11,818 --> 00:19:13,651 it's just a little bit sloppy for me. 539 00:19:13,720 --> 00:19:15,586 I know it's a quesadilla, but you could've 540 00:19:15,588 --> 00:19:17,155 -just tightened it up a little bit. -Thank you. 541 00:19:17,256 --> 00:19:19,423 [Guy] All right. Now, to be outdone, 542 00:19:19,425 --> 00:19:21,125 finally, Chef Emily. 543 00:19:21,127 --> 00:19:22,827 All right. So I did a breakfast burger. 544 00:19:22,829 --> 00:19:25,062 Instead of the bun, we did a pancake on the bottom. 545 00:19:25,164 --> 00:19:27,198 So the double, I did, uh, Juicy Lucy, 546 00:19:27,200 --> 00:19:28,633 so it's two burger patties, 547 00:19:28,734 --> 00:19:29,934 but I couldn't just stack them, 548 00:19:30,003 --> 00:19:31,702 I had to develop them 549 00:19:31,704 --> 00:19:32,937 and incorporate them togethe 550 00:19:33,039 --> 00:19:34,505 with the cheese in the center. 551 00:19:34,507 --> 00:19:36,707 And then, I did the bacon on top of that, 552 00:19:36,709 --> 00:19:38,543 an egg for you all, and then, a roasted 553 00:19:38,644 --> 00:19:40,912 red pepper aioli on top. 554 00:19:40,914 --> 00:19:43,314 -Nice sell on the two patties. -Yes. 555 00:19:43,316 --> 00:19:44,815 This is so smart of you 556 00:19:44,817 --> 00:19:46,517 to think breakfast, make a pancake, 557 00:19:46,519 --> 00:19:48,152 and then, lean all the way into it. 558 00:19:48,221 --> 00:19:50,121 The challenge is you have to cook the burger 559 00:19:50,123 --> 00:19:52,056 all the way through in order to melt the cheese 560 00:19:52,125 --> 00:19:54,825 My cheese is just a little shy of being melted, 561 00:19:54,827 --> 00:19:56,394 not quite there. 562 00:19:56,396 --> 00:19:58,129 [Justin] I also love it. I think the pancake 563 00:19:58,131 --> 00:20:00,965 was probably the smartest, vehicle that we've seen today. 564 00:20:01,033 --> 00:20:02,633 It's very unconventional. 565 00:20:02,702 --> 00:20:04,602 Chef, I love this. Really fun, 566 00:20:04,604 --> 00:20:06,404 very whimsical, great gameplay. 567 00:20:06,406 --> 00:20:08,005 -Good job. -Thank you. 568 00:20:08,007 --> 00:20:09,407 Thank you very much, judges. 569 00:20:09,409 --> 00:20:11,309 Chefs, you pulled it out. 570 00:20:11,311 --> 00:20:14,245 Creative, unique, and flavorful. 571 00:20:14,314 --> 00:20:15,913 We're gonna send you back to your kitchens 572 00:20:15,915 --> 00:20:17,415 and we will call you back when we have a decision. 573 00:20:17,417 --> 00:20:19,217 Thank you. Well done. 574 00:20:20,320 --> 00:20:22,253 Judges, which burger is on a roll 575 00:20:22,322 --> 00:20:24,822 and which one is in a real pickle? 576 00:20:24,824 --> 00:20:26,457 Ooh. 577 00:20:26,559 --> 00:20:29,293 -Well, one has to catch up. -Whoa! 578 00:20:29,295 --> 00:20:30,761 Start off with the score, 579 00:20:30,830 --> 00:20:32,330 20 points available on gameplay, 580 00:20:32,332 --> 00:20:34,098 20 points on taste, 10 available on plating, 581 00:20:34,100 --> 00:20:35,633 50 overall. 582 00:20:37,637 --> 00:20:40,638 [tense music playing] 583 00:20:43,943 --> 00:20:45,743 [tense music playing] 584 00:20:45,812 --> 00:20:47,311 [Guy] Uh, a job well done. 585 00:20:47,313 --> 00:20:49,614 Unfortunately, somebody goes home in this round. 586 00:20:49,616 --> 00:20:51,616 Chef Anthony, we'll start with you. 587 00:20:53,253 --> 00:20:56,621 18 out of 20 in gameplay, 588 00:20:56,623 --> 00:20:58,923 16 out of 20 in taste, 589 00:20:58,925 --> 00:21:02,793 8 out of 10 in plating for a 42, nice score. 590 00:21:02,795 --> 00:21:04,729 Nice way to start off. 591 00:21:04,731 --> 00:21:06,430 Chef Nick. 592 00:21:07,133 --> 00:21:09,934 16 out of 20 in gameplay, 593 00:21:10,036 --> 00:21:12,236 15 out of 20 in taste, 594 00:21:12,338 --> 00:21:16,407 5 out of 10 at the plating for a 36. 595 00:21:16,409 --> 00:21:18,109 Wow, that cast iron hurt you. 596 00:21:18,945 --> 00:21:20,411 Emily. 597 00:21:20,413 --> 00:21:22,647 17 out of 20, 598 00:21:22,748 --> 00:21:24,915 17 out of 20 in taste, 599 00:21:24,917 --> 00:21:28,653 8 out of 10 in plating for a 42 for a tie. 600 00:21:28,754 --> 00:21:31,956 -[Tiffani] Yay! Woo! -[Anthony whistles] 601 00:21:32,058 --> 00:21:35,960 Trav, you only need a 36 to stay alive. 602 00:21:37,063 --> 00:21:39,964 17 out of 20 in gameplay, 603 00:21:40,066 --> 00:21:42,199 18 in taste, 604 00:21:42,201 --> 00:21:45,002 six in plating for a 41, 605 00:21:45,004 --> 00:21:47,038 1 point behind the tied leaders. 606 00:21:47,040 --> 00:21:49,206 And that takes our buddy Nick, 607 00:21:49,208 --> 00:21:50,941 unfortunately, out of the game. 608 00:21:51,043 --> 00:21:52,443 But I'll tell you, man. It was great to have you. 609 00:21:52,512 --> 00:21:53,911 Love the attitude, love the energy. 610 00:21:53,913 --> 00:21:55,313 -All right. Thanks, guys. -[Guy] Bye, bud. 611 00:21:55,315 --> 00:21:56,314 -Thank you, Chef. -Good luck, guys. 612 00:21:56,316 --> 00:21:57,315 -Nice work, chef. -Good luck. 613 00:21:57,317 --> 00:21:58,316 Great. Thank you, guys. 614 00:21:58,318 --> 00:21:59,417 I'm bummed, 615 00:21:59,419 --> 00:22:00,851 but I would do it all over again 616 00:22:00,920 --> 00:22:02,219 if I had the chance. 617 00:22:03,523 --> 00:22:06,057 [dramatic music playing] 618 00:22:06,059 --> 00:22:07,224 Final round. 619 00:22:07,226 --> 00:22:08,659 This one will determine 620 00:22:08,761 --> 00:22:10,828 who will be crowned the burger champ. 621 00:22:10,830 --> 00:22:12,730 The Lord of the Onion Rings. 622 00:22:13,766 --> 00:22:16,400 So I want you to make... 623 00:22:16,402 --> 00:22:19,337 [suspenseful music playing] 624 00:22:19,438 --> 00:22:21,939 I want you to make a loaded spicy burger. 625 00:22:22,008 --> 00:22:24,108 Loaded spicy burger. Heard. Heard. 626 00:22:24,110 --> 00:22:25,943 It can be elaborate, it can be simple, 627 00:22:26,012 --> 00:22:28,913 as long as it has samples. 628 00:22:28,915 --> 00:22:29,947 -Samples? -Samples? 629 00:22:30,016 --> 00:22:31,315 -Samples? -Samples? 630 00:22:31,317 --> 00:22:32,817 Because this is "Keep It Sample." 631 00:22:32,819 --> 00:22:34,719 That's right. Now, it comes to me. 632 00:22:34,721 --> 00:22:36,454 -Oh. -We have sample tables 633 00:22:36,522 --> 00:22:38,522 located throughout Flavortown Market. 634 00:22:38,524 --> 00:22:41,359 You must use two of the four sample tables 635 00:22:41,460 --> 00:22:43,327 incorporated into your burger. 636 00:22:43,329 --> 00:22:45,296 -Oh, my God. -[Anthony laughs] 637 00:22:45,298 --> 00:22:47,465 I do want you to shake things up a little bit 638 00:22:47,500 --> 00:22:49,100 and I want you to make a milkshake 639 00:22:49,102 --> 00:22:50,301 to accompany that burger. 640 00:22:50,303 --> 00:22:52,770 -Ooh. -[Guy] Okay. 641 00:22:52,772 --> 00:22:56,607 30 minutes to make your loaded spicy burger and shake 642 00:22:56,609 --> 00:22:58,409 featuring the sample table ingredients. 643 00:22:58,411 --> 00:23:00,911 One of things that I always feel is important 644 00:23:00,913 --> 00:23:02,713 when you go by a sample table 645 00:23:02,715 --> 00:23:04,415 is to make sure that you taste the samples. 646 00:23:04,417 --> 00:23:06,117 So you have to promise me, 647 00:23:06,119 --> 00:23:08,419 you're gonna taste at least 648 00:23:08,421 --> 00:23:10,621 three of the four sample tables. 649 00:23:10,623 --> 00:23:11,956 -Heard. -You have to use two 650 00:23:12,057 --> 00:23:13,591 of those sample tables 651 00:23:13,593 --> 00:23:16,427 in at least one of your dishes 652 00:23:16,429 --> 00:23:18,429 that you're gonna go and serve the judges, okay? 653 00:23:18,431 --> 00:23:21,432 [dramatic music playing] 654 00:23:23,603 --> 00:23:27,104 All right, guys. We have hot spicy Sriracha peas. 655 00:23:27,106 --> 00:23:29,206 They are phenomenal, they are spicy. 656 00:23:29,208 --> 00:23:30,608 Give those a try. These are gonna... 657 00:23:30,610 --> 00:23:32,410 What is "Keep It Sample?" 658 00:23:33,513 --> 00:23:34,812 I've never seen this game. 659 00:23:34,814 --> 00:23:36,414 My Sriracha peas, take two. 660 00:23:36,416 --> 00:23:37,715 -That's not bad. -I know. They're delicious. 661 00:23:37,717 --> 00:23:38,949 Yeah, I'm indecisive. I don't know. 662 00:23:39,018 --> 00:23:40,217 They're crunchy. 663 00:23:40,219 --> 00:23:41,585 No, I don't want to put crunchy things on my burger, 664 00:23:41,587 --> 00:23:42,753 so pass. 665 00:23:42,755 --> 00:23:45,122 -Hot chips. -Lunch lady with the crunch lady. 666 00:23:45,124 --> 00:23:46,190 Okay. 667 00:23:46,192 --> 00:23:47,658 I can take these potato chip 668 00:23:47,727 --> 00:23:49,326 and mix them up into a powder, 669 00:23:49,328 --> 00:23:51,128 and then, I'll incorporate them throughout my burger. 670 00:23:52,331 --> 00:23:53,864 So for my loaded spicy burger, 671 00:23:53,966 --> 00:23:55,499 I wanna get the heat with the chorizo 672 00:23:55,501 --> 00:23:57,701 and pork combination mixture 673 00:23:59,205 --> 00:24:00,738 Chef Emily, get over here. You got to taste the tuna. 674 00:24:00,807 --> 00:24:01,839 What do you got? What do you got? 675 00:24:01,941 --> 00:24:03,941 We have Sriracha tuna, 676 00:24:04,010 --> 00:24:06,210 chipotle tuna, and jalapeno. 677 00:24:06,212 --> 00:24:07,344 -Pass. -[buzzer buzzes] 678 00:24:07,446 --> 00:24:08,412 What's over here, guys? 679 00:24:08,414 --> 00:24:09,647 The samples. 680 00:24:09,715 --> 00:24:10,648 [Hunter] Spicy noodles. 681 00:24:10,749 --> 00:24:12,116 This will clear out any competition. 682 00:24:12,118 --> 00:24:13,517 This is the spicy stuff right here. 683 00:24:13,519 --> 00:24:15,085 -Careful. -Is it ridiculously hot? 684 00:24:15,087 --> 00:24:17,354 -It looks like worms. -It's a good amount of heat. It's a good heat. 685 00:24:17,456 --> 00:24:18,389 He sold me on them 686 00:24:18,391 --> 00:24:19,623 and they looked cool. 687 00:24:20,660 --> 00:24:22,526 -Ooh. That is a hot tamale. -[Hunter] You got this. 688 00:24:22,528 --> 00:24:23,828 -Thank you. -Okay. I'm coming this way. 689 00:24:23,830 --> 00:24:25,463 Thank you for being a great customer, yes. 690 00:24:25,564 --> 00:24:26,964 Nothing goes better with a burger than a nice, 691 00:24:27,032 --> 00:24:28,098 thick milkshake. 692 00:24:28,100 --> 00:24:30,034 I am just gonna keep it simple 693 00:24:30,036 --> 00:24:32,603 because I got a pretty complex burger going here 694 00:24:32,605 --> 00:24:34,839 and I decided to go chocolate because I love chocolate. 695 00:24:36,709 --> 00:24:38,709 [dramatic music playing] 696 00:24:38,711 --> 00:24:39,743 Hi, there. 697 00:24:39,845 --> 00:24:42,046 So I decided to go with the chips. 698 00:24:42,048 --> 00:24:44,148 All right. So the chips are definitely 699 00:24:44,250 --> 00:24:45,950 going into the ground beef as a binder. 700 00:24:45,952 --> 00:24:47,251 Ground beef. 701 00:24:47,353 --> 00:24:49,153 So I run down the aisle 702 00:24:49,222 --> 00:24:50,521 and see the spicy tuna. 703 00:24:50,523 --> 00:24:51,789 Take one of each, please. 704 00:24:51,791 --> 00:24:53,424 Sriracha, jalapeno, 705 00:24:53,426 --> 00:24:54,959 and chipotle tunas. 706 00:24:55,695 --> 00:24:56,826 Gross. 707 00:24:57,930 --> 00:25:00,397 I sprint back, I see the Sriracha peas. 708 00:25:00,399 --> 00:25:01,599 -Go ahead. -Try those. 709 00:25:01,601 --> 00:25:03,033 I mean, tell me, that's not gonna give crunch, 710 00:25:03,035 --> 00:25:05,002 not gonna give heat, not gonna give some umami. 711 00:25:05,004 --> 00:25:06,203 -I got you. -What's it like? 712 00:25:06,205 --> 00:25:07,404 I know exactly what I'm about to do. 713 00:25:07,406 --> 00:25:08,405 Peppers. 714 00:25:08,407 --> 00:25:10,040 I'm thinking about doing a play off 715 00:25:10,042 --> 00:25:12,309 my fajita guacamole smash burger. 716 00:25:12,311 --> 00:25:14,745 You can't make a milkshake with no ice cream, right? 717 00:25:14,847 --> 00:25:16,046 I wanna take this milkshake 718 00:25:16,148 --> 00:25:17,348 straight back to the childhood. 719 00:25:17,416 --> 00:25:19,250 So I grabbed the fruity cereal, 720 00:25:19,351 --> 00:25:21,619 you know, those little toaster pastrie 721 00:25:21,621 --> 00:25:22,953 that you had as a kid, 722 00:25:22,955 --> 00:25:24,355 definitely getting some of those. 723 00:25:25,224 --> 00:25:26,223 All right. 724 00:25:26,225 --> 00:25:27,858 All right. We can go back. 725 00:25:27,860 --> 00:25:29,827 -[Tiffani] I got wicked hot chips here for you. -[Anthony] Wicked hot. 726 00:25:29,829 --> 00:25:31,729 -Yes, I'll take this. -Lunch lady with the crunch lady. 727 00:25:31,731 --> 00:25:33,531 Wicked hot potato chips. 728 00:25:33,533 --> 00:25:35,599 Man, I can really work with these. 729 00:25:35,601 --> 00:25:38,302 [Justin] Peas, they are phenomenal, they are spicy. 730 00:25:38,304 --> 00:25:39,703 -Sriracha peas. -Hey, they ain't looking so bad. 731 00:25:39,705 --> 00:25:41,171 -Thank you. -There you go. Exactly. See? 732 00:25:41,173 --> 00:25:43,007 [Travis] Now, I got my sample ingredients. 733 00:25:43,009 --> 00:25:44,642 I'm thinking I can do 734 00:25:44,743 --> 00:25:46,443 a sweet and savory burger 735 00:25:46,512 --> 00:25:49,046 to balance out that spice. 736 00:25:49,148 --> 00:25:51,248 If I were peanut butter, where would I be? 737 00:25:51,317 --> 00:25:53,450 There's this burger I've always wanted to do. 738 00:25:53,552 --> 00:25:56,220 It's a little crazy, it's called the Elvis Burger. 739 00:25:56,222 --> 00:25:58,622 Elvis is known for this crazy sandwich 740 00:25:58,624 --> 00:26:01,025 that he always ate and it was peanut butter... 741 00:26:01,027 --> 00:26:02,259 Bacon. 742 00:26:02,361 --> 00:26:03,727 bacon and bananas. 743 00:26:04,063 --> 00:26:05,062 Bananas. 744 00:26:05,932 --> 00:26:07,498 Habaneros. 745 00:26:07,500 --> 00:26:09,433 This is a spicy burger challenge. 746 00:26:09,535 --> 00:26:11,702 I wanna make a spicy chocolate shake. 747 00:26:11,704 --> 00:26:13,938 [tense music playing] 748 00:26:15,207 --> 00:26:16,607 [Travis] I know these two dishes 749 00:26:16,609 --> 00:26:18,542 are a little bit unconventional. 750 00:26:18,644 --> 00:26:21,612 But I feel like they're gonn go together really well. 751 00:26:21,614 --> 00:26:23,414 Let's go with that. 752 00:26:23,416 --> 00:26:24,648 All right. Let's do it. 753 00:26:25,618 --> 00:26:26,817 This looks like a fun game. 754 00:26:26,819 --> 00:26:28,552 I make burgers. 755 00:26:28,654 --> 00:26:31,121 I think I need to be involved in this. 756 00:26:31,123 --> 00:26:32,923 I don't know if I really have a chance 757 00:26:32,925 --> 00:26:34,291 of pulling this off, but... 758 00:26:34,293 --> 00:26:36,327 [upbeat music playing] 759 00:26:36,329 --> 00:26:38,596 I gotta make the milkshake. 760 00:26:38,598 --> 00:26:41,098 Let's see if I can do it. I don't think I have any time. 761 00:26:41,100 --> 00:26:42,333 But we'll give it a shot. 762 00:26:49,609 --> 00:26:51,342 [dramatic music playing] 763 00:26:53,212 --> 00:26:54,612 It's Keep It Sample, guys. 764 00:26:54,614 --> 00:26:56,246 They have to use two 765 00:26:56,282 --> 00:26:57,715 of the samples that we provided, 766 00:26:57,717 --> 00:26:59,617 it has to be spicy, has to be loaded. 767 00:26:59,619 --> 00:27:02,219 [Guy] 23 minutes. 23 to go. 768 00:27:02,221 --> 00:27:03,654 Killing it, aren't they? 769 00:27:03,756 --> 00:27:05,322 So for my loaded spicy burger, 770 00:27:05,324 --> 00:27:07,925 I'm gonna make a chorizo pork patty 771 00:27:07,927 --> 00:27:10,427 with roasted bell peppers on top, 772 00:27:10,429 --> 00:27:11,929 crispy fried red onions, 773 00:27:11,931 --> 00:27:13,464 and then, pickled jalapenos 774 00:27:13,532 --> 00:27:15,232 with a delicious chocolate milkshake. 775 00:27:15,334 --> 00:27:16,934 It should be spicy enough that I don't need 776 00:27:17,003 --> 00:27:18,636 too much seasoning. 777 00:27:18,704 --> 00:27:21,105 I'm using chorizo because that's what's gonna bring the heat 778 00:27:21,107 --> 00:27:22,806 and make my burger spicy. 779 00:27:22,808 --> 00:27:24,908 Now, I'm gonna work on my red fried onions. 780 00:27:24,910 --> 00:27:26,110 [Hunter] So you got the hot ramen? 781 00:27:26,112 --> 00:27:28,245 [Emily] I got the hot ramen and the chips. 782 00:27:28,314 --> 00:27:29,713 I have to incorporate these spicy chips 783 00:27:29,715 --> 00:27:31,415 because it's one of my samples. 784 00:27:31,417 --> 00:27:33,117 So I put them in the food processor. 785 00:27:33,119 --> 00:27:34,251 Get them ground up and then 786 00:27:34,320 --> 00:27:35,953 I mix them in with some flour, 787 00:27:35,955 --> 00:27:37,154 more seasoning. 788 00:27:37,256 --> 00:27:38,222 Once I get them nice and coated 789 00:27:38,224 --> 00:27:39,623 with the spicy potato chip flour, 790 00:27:39,625 --> 00:27:41,291 I get them dropped in the fryer. 791 00:27:41,293 --> 00:27:44,628 [dramatic music playing] 792 00:27:44,630 --> 00:27:47,331 So I'm gonna make a burger with pig patty. 793 00:27:48,134 --> 00:27:49,132 Whoa. 794 00:27:49,134 --> 00:27:51,035 I'm gonna make a kid's cereal milkshake. 795 00:27:52,004 --> 00:27:53,003 Here we go. 796 00:27:53,005 --> 00:27:55,305 Some cayenne cheddar cheese sauce going. 797 00:27:55,307 --> 00:27:57,641 Now, what I'm gonna make is a dry rub, 798 00:27:57,677 --> 00:28:00,911 spicy chickpeas, 799 00:28:02,314 --> 00:28:04,014 there's the spicy chips, 800 00:28:04,016 --> 00:28:05,749 the spicy ramen. 801 00:28:06,652 --> 00:28:08,452 [dramatic music playing] 802 00:28:08,521 --> 00:28:11,422 Hunter, check on the chefs for me. 803 00:28:12,058 --> 00:28:13,157 Hi, bro. Talk to me. 804 00:28:13,258 --> 00:28:14,291 -All right. -What's going on? 805 00:28:14,293 --> 00:28:17,461 So spicy fajita, uh, avocado burger. 806 00:28:17,563 --> 00:28:18,562 I got the spicy chips for the meat 807 00:28:18,630 --> 00:28:20,030 and I'm actually gonna do a, uh, 808 00:28:20,032 --> 00:28:23,400 a spicy wasabi cheese, uh, skirt. 809 00:28:23,402 --> 00:28:24,835 I like the idea of that. 810 00:28:24,904 --> 00:28:26,103 [Anthony] So the first thin I got to do 811 00:28:26,105 --> 00:28:28,105 is got to get these peppers and onions, 812 00:28:28,107 --> 00:28:31,041 and the Anaheim chili cut and get that sauteed down. 813 00:28:33,312 --> 00:28:35,212 So now, I got to use the Sriracha peas. 814 00:28:35,214 --> 00:28:37,915 So I'm thinking big fat cheese skirt. 815 00:28:37,917 --> 00:28:40,551 -[Tiffani] How's it going? -[Justin] Anthony is again bringing the cheese. 816 00:28:40,652 --> 00:28:42,453 And I'm here for it. 817 00:28:42,521 --> 00:28:44,121 [Antony] Now, it's time to work on these burgers. 818 00:28:44,123 --> 00:28:46,523 So I crunched up the wicked hot chips, 819 00:28:46,525 --> 00:28:48,659 put them into my spicy burger patties. 820 00:28:50,029 --> 00:28:51,962 My wife and I have been married 821 00:28:52,031 --> 00:28:53,230 almost four years, 822 00:28:53,232 --> 00:28:54,698 we are a family of four, 823 00:28:54,700 --> 00:28:56,100 currently about to be five. 824 00:28:56,102 --> 00:28:57,201 More cheese. 825 00:28:57,203 --> 00:28:58,836 When I win today, I'd finally be able 826 00:28:58,937 --> 00:29:00,604 to treat my family to the vacation 827 00:29:00,606 --> 00:29:02,539 that they deserve. 828 00:29:02,641 --> 00:29:05,843 Elvis Burger is Elvis Presley's favorite sandwich, 829 00:29:05,911 --> 00:29:11,482 which was peanut butter, bacon, and bananas. 830 00:29:11,484 --> 00:29:13,417 So we're gonna do our own little spin on that. 831 00:29:13,419 --> 00:29:15,352 I wanna start on the Banana Foster, 832 00:29:15,454 --> 00:29:17,554 so I get some butter, brown sugar, 833 00:29:17,623 --> 00:29:19,223 a little bit of rum. 834 00:29:19,225 --> 00:29:20,758 Let it simmer for a minute 835 00:29:20,826 --> 00:29:22,626 and I throw my bananas in there 836 00:29:22,628 --> 00:29:24,461 so they can all marry together. 837 00:29:27,600 --> 00:29:31,401 And then this is the base for our cocoa mayo. 838 00:29:31,403 --> 00:29:33,737 Spicy cocoa mayo, who does that? 839 00:29:34,807 --> 00:29:36,106 And some of this cocoa powder. 840 00:29:36,108 --> 00:29:37,107 I know it's crazy, 841 00:29:37,176 --> 00:29:39,576 but this is all part of the gameplay. 842 00:29:39,578 --> 00:29:41,945 The spice is gonna contrast the sweet 843 00:29:42,047 --> 00:29:44,148 and really bring it to the next level. 844 00:29:44,950 --> 00:29:46,917 [upbeat music playing] 845 00:29:49,255 --> 00:29:51,054 Oh, that tastes good. 846 00:29:51,123 --> 00:29:52,923 [Guy] Fifteen minutes. Fifteen to go. 847 00:29:53,626 --> 00:29:55,425 Muscles, Emily. 848 00:29:55,427 --> 00:29:56,526 So while the ice cream is blending 849 00:29:56,528 --> 00:29:59,129 into that delicious chocolate milkshake, 850 00:29:59,131 --> 00:30:00,964 I remember that I gotta use these 851 00:30:01,000 --> 00:30:03,033 crazy black noodles because they're spicy 852 00:30:03,035 --> 00:30:05,235 and it's part of the sample 853 00:30:05,304 --> 00:30:08,105 So I've never cooked something like this before. 854 00:30:08,107 --> 00:30:11,041 Five minutes, that seems like enough, right? 855 00:30:11,143 --> 00:30:13,177 -Emily, how are we doing? -My mom said I can't cook. 856 00:30:13,179 --> 00:30:14,411 She said, "If you forget how to cook, 857 00:30:14,413 --> 00:30:15,412 just go with your personality." 858 00:30:15,480 --> 00:30:17,381 So I think my personality's shining, right? 859 00:30:17,383 --> 00:30:19,049 -Is it good? Is it good? -I love it. 860 00:30:19,151 --> 00:30:20,250 Did your dad ever give you that advice? 861 00:30:20,352 --> 00:30:21,284 I'm... That's a great one. 862 00:30:21,287 --> 00:30:22,820 [Emily] I'm a wife and a mother 863 00:30:22,822 --> 00:30:24,354 of two growing boys 864 00:30:24,456 --> 00:30:25,956 who are always hungry, always want snacks. 865 00:30:25,958 --> 00:30:27,724 So I need... I need a bigger kitchen. 866 00:30:27,726 --> 00:30:29,059 So when I win the money, 867 00:30:29,061 --> 00:30:31,028 I'm going to redo my kitchen. 868 00:30:34,133 --> 00:30:35,933 Ground beef 80/20. 869 00:30:39,538 --> 00:30:42,439 All of that is seasoned with salt and pepper. 870 00:30:45,311 --> 00:30:46,510 This may work. 871 00:30:46,512 --> 00:30:47,811 Come on, pig patty. 872 00:30:49,148 --> 00:30:51,114 So, now I'm straining the cereal, 873 00:30:51,116 --> 00:30:53,050 just getting the flavor of the cereal. 874 00:30:53,686 --> 00:30:55,319 Now, I'm gonna take this 875 00:30:55,321 --> 00:30:57,521 and then I'll make the milkshake out of that. 876 00:30:59,325 --> 00:31:00,824 Hot mess, folks. 877 00:31:00,826 --> 00:31:02,726 What's the plan with, what you got, Sriracha peas? 878 00:31:03,863 --> 00:31:05,329 Check right here. So we're gonna do 879 00:31:05,331 --> 00:31:07,431 ice cream with fruit cereal. 880 00:31:09,134 --> 00:31:10,300 I can't argue with that. 881 00:31:10,302 --> 00:31:11,501 Sounds like a milkshake to me. 882 00:31:12,705 --> 00:31:14,438 There you go. 883 00:31:16,208 --> 00:31:18,008 When the judges taste this milkshake, 884 00:31:18,010 --> 00:31:19,843 I want them to be transforme 885 00:31:19,912 --> 00:31:22,012 right back to when they were 10 years old, 886 00:31:22,014 --> 00:31:24,815 sitting on the couch, eating cereal, 887 00:31:24,817 --> 00:31:26,149 watching cartoons. 888 00:31:28,153 --> 00:31:30,120 We got burgers rolling. 889 00:31:30,122 --> 00:31:31,822 I gotta start on these burgers. 890 00:31:31,824 --> 00:31:34,157 I'll roll them into a ball, season them, 891 00:31:34,259 --> 00:31:35,826 and smash them onto that grill. 892 00:31:35,828 --> 00:31:38,028 It's gonna develop a nice char 893 00:31:38,030 --> 00:31:39,229 and a good sear. 894 00:31:39,965 --> 00:31:41,498 Milkshake is going to be 895 00:31:41,500 --> 00:31:43,400 a Habanero Chocolate Milkshake. 896 00:31:44,103 --> 00:31:46,703 So I get my fresh habanero, 897 00:31:46,705 --> 00:31:49,640 brown sugar, and ground cinnamon, 898 00:31:49,741 --> 00:31:52,209 I throw it in the blender with the ice cream, 899 00:31:52,211 --> 00:31:54,912 and I add milk with the cocoa powder 900 00:31:54,914 --> 00:31:57,714 to get the right consistenc I'm looking for. 901 00:31:58,751 --> 00:32:00,050 [Guy] Four minutes. 902 00:32:00,753 --> 00:32:01,985 There you go. 903 00:32:01,987 --> 00:32:03,687 So first I put down my toasted brioche bun, 904 00:32:03,689 --> 00:32:06,857 next I put this beautifully cooked chorizo pork patty 905 00:32:06,959 --> 00:32:08,926 onto the plate with the melted 906 00:32:08,928 --> 00:32:10,727 pepper jack cheese over the top. 907 00:32:10,729 --> 00:32:12,930 Then I add my sample item that I had to use, 908 00:32:12,932 --> 00:32:14,898 the black ramen noodles, 909 00:32:14,900 --> 00:32:17,034 then I added my sauteed red bell peppers, 910 00:32:17,135 --> 00:32:20,437 and then I add my super crispy fried onions on top. 911 00:32:21,607 --> 00:32:22,806 I feel good about the burger 912 00:32:22,808 --> 00:32:24,308 The presentation looks nice 913 00:32:24,310 --> 00:32:25,409 I'm a little bit disappointe 914 00:32:25,411 --> 00:32:27,044 with the consistency of the milkshake 915 00:32:27,145 --> 00:32:28,712 but I did everything I could 916 00:32:28,714 --> 00:32:30,447 it's all plated, we're ready to go. 917 00:32:31,717 --> 00:32:33,850 So here's my spicy mixture 918 00:32:33,952 --> 00:32:37,454 from the ramen to the chips to the peas. 919 00:32:38,223 --> 00:32:40,257 Spicy cayenne cheese sauce, 920 00:32:43,128 --> 00:32:44,061 tomatoes. 921 00:32:54,640 --> 00:32:57,107 My last thing here is the pig patty. 922 00:32:58,444 --> 00:33:00,143 That was gnarly. 923 00:33:01,313 --> 00:33:03,146 Two minutes, chefs. 924 00:33:03,215 --> 00:33:04,748 [Anthony] So the first thin I get down on the plate 925 00:33:04,783 --> 00:33:07,117 is my buns with the cheese skirt. 926 00:33:07,119 --> 00:33:08,385 So then goes the burger 927 00:33:08,387 --> 00:33:10,420 with the black pepper chees on top, 928 00:33:10,422 --> 00:33:13,056 on top of that goes the Sriracha pea cheese skirt, 929 00:33:13,158 --> 00:33:15,325 on top of that goes the fajita veggies, 930 00:33:15,327 --> 00:33:18,128 more crema, avocado slice 931 00:33:18,130 --> 00:33:19,830 because we're talking stacked, 932 00:33:19,832 --> 00:33:21,131 and the top bun. 933 00:33:22,301 --> 00:33:23,533 My milkshake looks good. 934 00:33:23,602 --> 00:33:24,634 I would drink it. 935 00:33:25,938 --> 00:33:27,704 [Guy] One minute. One to go. 936 00:33:29,842 --> 00:33:31,942 [Travis] So now I got my sample ingredients 937 00:33:31,944 --> 00:33:34,945 in my spicy chocolate mayo and I slather it 938 00:33:34,947 --> 00:33:36,213 on the bottom bun, 939 00:33:36,215 --> 00:33:38,415 then I swung my burger patty on top 940 00:33:38,417 --> 00:33:41,284 with the banana foster and bacon on top. 941 00:33:41,286 --> 00:33:43,320 Last ingredient is the peanut butter. 942 00:33:43,322 --> 00:33:45,222 Lastly, I slap that peanut butter 943 00:33:45,224 --> 00:33:46,823 right on top of the bun. 944 00:33:46,825 --> 00:33:48,525 Presentation is everything. 945 00:33:48,527 --> 00:33:51,028 So I get my Habanero Cocoa Milkshake 946 00:33:51,030 --> 00:33:53,063 and I pour it into a martini glass. 947 00:33:54,233 --> 00:33:59,036 [Guy] Four, three, two, one. 948 00:33:59,104 --> 00:34:00,604 -[judges] Whoo! -That's it, chefs. 949 00:34:00,606 --> 00:34:02,806 [applause] 950 00:34:02,808 --> 00:34:05,142 -All right! -Wow. 951 00:34:05,844 --> 00:34:08,011 Ahhh! Really? 952 00:34:08,013 --> 00:34:10,147 [Justin] What did you make us, Dad? 953 00:34:10,182 --> 00:34:12,149 -[Tiffani] Yes. Oh, my God. Thank you. -All right. So this is... 954 00:34:12,217 --> 00:34:14,851 Chefs, you have a 80/20 ground beef, 955 00:34:14,920 --> 00:34:18,188 a spicy cayenne cheddar 956 00:34:18,190 --> 00:34:19,723 and I made the pig patty. 957 00:34:19,725 --> 00:34:21,324 The pig patty is insane, that bacon is so crunchy. 958 00:34:21,326 --> 00:34:22,492 [Tiffani] It's genius. 959 00:34:22,494 --> 00:34:24,061 -[Justin] You're a genius. -[Tiffani] This is insane. 960 00:34:24,063 --> 00:34:25,328 And this cheese sauce 961 00:34:25,330 --> 00:34:27,164 is freaking fantastic. 962 00:34:27,232 --> 00:34:28,265 -He's taking it. -That's all I got. 963 00:34:35,107 --> 00:34:36,506 [dramatic music playing] 964 00:34:37,042 --> 00:34:38,108 Judges, this is it. 965 00:34:38,110 --> 00:34:39,776 Game two, Keep It Sample. 966 00:34:39,778 --> 00:34:42,312 Our chefs had to make a loaded spicy burger 967 00:34:42,381 --> 00:34:45,582 that included two of the awesome sample items 968 00:34:45,584 --> 00:34:47,617 that we offered here at Flavortown Market. 969 00:34:47,619 --> 00:34:49,052 And to cool you down inside, 970 00:34:49,054 --> 00:34:51,054 I asked the chefs to make you a shake. 971 00:34:51,056 --> 00:34:52,456 Chef Travis, you are up first. 972 00:34:52,524 --> 00:34:53,523 What'd you make them? 973 00:34:53,525 --> 00:34:55,959 So for my spicy burger, I made you guys 974 00:34:55,961 --> 00:34:59,629 an Elvis Burger, which is a banana foster, 975 00:34:59,698 --> 00:35:01,765 peanut butter, and bacon burger. 976 00:35:01,767 --> 00:35:03,967 I incorporated the spicy chips 977 00:35:03,969 --> 00:35:07,404 and the wasabi peas into a cocoa mayo 978 00:35:07,406 --> 00:35:09,439 that's at the base of the burger 979 00:35:09,541 --> 00:35:13,677 with a Cocoa Habanero Milkshake. 980 00:35:13,679 --> 00:35:16,513 So we have spicy elements through the entire plate. 981 00:35:18,584 --> 00:35:20,617 Oh. There's some heat in that shake. 982 00:35:20,619 --> 00:35:21,685 This is delicious. 983 00:35:21,687 --> 00:35:22,853 Bacon is crispy, 984 00:35:22,855 --> 00:35:24,621 the bananas are gooey, 985 00:35:24,690 --> 00:35:27,524 the beef is cooked perfectly 986 00:35:27,526 --> 00:35:30,127 Chef, this is a wild approach, man. 987 00:35:30,228 --> 00:35:31,695 Right? Peanut butter, bananas, 988 00:35:31,697 --> 00:35:33,463 Elvis was on to something clearly. 989 00:35:33,565 --> 00:35:35,031 The shake is really good. 990 00:35:35,033 --> 00:35:36,266 It's super spice forward, 991 00:35:36,268 --> 00:35:38,268 maybe a little bit too much 992 00:35:38,270 --> 00:35:39,503 -for what it is. -Right. 993 00:35:39,505 --> 00:35:41,404 As far as the gameplay, I'm not really picking up 994 00:35:41,406 --> 00:35:42,873 the heat that I'm really expecting 995 00:35:42,875 --> 00:35:44,508 when I want a hot loaded burger 996 00:35:44,510 --> 00:35:46,543 -that chef told us to make. -Thank you, chef. 997 00:35:46,645 --> 00:35:49,412 Up next, Chef Anthony, what do you have for us? 998 00:35:49,414 --> 00:35:52,883 All right, so I have a, like, a play on a burger 999 00:35:52,885 --> 00:35:55,685 that I do at the restaurant the Heated Guacamole Burger 1000 00:35:55,787 --> 00:35:58,121 The two ingredients that I use are the wasabi peas 1001 00:35:58,123 --> 00:35:59,756 that are in a cheese skirt on the... 1002 00:35:59,758 --> 00:36:01,791 on the burger but then also 1003 00:36:01,793 --> 00:36:04,294 there's the crispy chips inside the meat itself. 1004 00:36:04,296 --> 00:36:07,898 Then for you, I have a Fruity Cereal Milkshake 1005 00:36:07,900 --> 00:36:10,667 with a raspberry toaster pastries 1006 00:36:10,669 --> 00:36:11,968 on the inside as well. 1007 00:36:19,945 --> 00:36:21,011 Chef, you crushed this. 1008 00:36:21,013 --> 00:36:22,379 -Thank you. -That is a beautiful burger. 1009 00:36:22,381 --> 00:36:24,080 -Perfect. -Picturesque, gorgeous. 1010 00:36:24,082 --> 00:36:25,715 -Thank you. Thank you. -Gorgeous. 1011 00:36:25,784 --> 00:36:27,817 I love your usage of the hot chips 1012 00:36:27,886 --> 00:36:30,187 also inside the burger itself. 1013 00:36:30,189 --> 00:36:32,956 Beautiful presentation with your plating. 1014 00:36:32,958 --> 00:36:34,524 I really liked the shake. 1015 00:36:34,526 --> 00:36:36,960 By utilizing that strawberry toaster pastry, 1016 00:36:36,962 --> 00:36:40,130 it really just had so much beautiful depth of flavor. 1017 00:36:40,199 --> 00:36:42,399 The cheese blanket with the... with the Sriracha peas... 1018 00:36:42,401 --> 00:36:43,600 Yeah. 1019 00:36:43,669 --> 00:36:44,767 [Justin] that was genius. 1020 00:36:44,770 --> 00:36:46,102 It's delicious, it gives it texture, 1021 00:36:46,204 --> 00:36:47,304 it gives it crunch. 1022 00:36:47,405 --> 00:36:48,605 That was one of the smartest things 1023 00:36:48,607 --> 00:36:49,706 I've seen happen here in Flavortown. 1024 00:36:49,808 --> 00:36:50,774 My only critique would be 1025 00:36:50,776 --> 00:36:52,108 it might be missing a little salt. 1026 00:36:52,110 --> 00:36:53,410 I think some salt would have awakened 1027 00:36:53,412 --> 00:36:55,178 all those spices up that you put in there. 1028 00:36:55,180 --> 00:36:56,413 I feel you. 1029 00:36:56,415 --> 00:36:58,315 All right, she won't be outdone, 1030 00:36:58,317 --> 00:37:00,817 ladies and gentlemen, Chef Emily's next. 1031 00:37:00,885 --> 00:37:02,953 All right, so for the fully loaded spicy burger, 1032 00:37:02,955 --> 00:37:05,055 I did a Chorizo and Pork Burger. 1033 00:37:05,057 --> 00:37:08,124 And for the two items, I did the spicy ramen 1034 00:37:08,126 --> 00:37:10,193 and then I did the spicy chips. 1035 00:37:10,195 --> 00:37:12,329 Ground those up, put those in with the fried onions. 1036 00:37:12,331 --> 00:37:14,698 I made you a chocolate milkshake to cool it down. 1037 00:37:17,603 --> 00:37:20,770 I love your usage of the fried onions. 1038 00:37:20,772 --> 00:37:22,505 There's so much spice, 1039 00:37:22,507 --> 00:37:25,308 chorizo, the texture of that pork patty 1040 00:37:25,410 --> 00:37:26,776 is really, really good. 1041 00:37:26,778 --> 00:37:28,011 Let's talk about plating for a second 1042 00:37:28,013 --> 00:37:29,412 because we're... It's a burger, right? 1043 00:37:29,414 --> 00:37:30,947 And so we're saying make a burger and a milkshake. 1044 00:37:30,949 --> 00:37:32,983 Like how do you approach plating? 1045 00:37:32,985 --> 00:37:35,318 What you do is you give us a blue plate special 1046 00:37:35,320 --> 00:37:37,220 with this adorable diner vibe. 1047 00:37:37,289 --> 00:37:39,089 You absolutely brought the heat. 1048 00:37:39,091 --> 00:37:41,057 I think you were the only one brave enough to use those 1049 00:37:41,059 --> 00:37:44,027 extremely spicy ramen noodles and they absolutely worked. 1050 00:37:44,029 --> 00:37:45,028 Thank you. 1051 00:37:45,030 --> 00:37:46,529 Unfortunately, this milkshake 1052 00:37:46,531 --> 00:37:48,231 just kind of feels like an afterthought. 1053 00:37:48,300 --> 00:37:49,799 I was just looking for a little bit more 1054 00:37:49,801 --> 00:37:51,701 than milk and chocolate. 1055 00:37:54,006 --> 00:37:57,407 Judges, thank you. Chefs, you delivered. 1056 00:37:57,409 --> 00:37:58,441 You're rock stars. 1057 00:37:58,543 --> 00:38:00,076 We're gonna send you back to your kitchens 1058 00:38:00,078 --> 00:38:02,045 and we will call you back when we have a decision. 1059 00:38:02,047 --> 00:38:05,815 [dramatic music playing] 1060 00:38:05,884 --> 00:38:07,984 All right, judges, it's time to decide 1061 00:38:07,986 --> 00:38:10,020 who is the top burger bun. 1062 00:38:17,829 --> 00:38:19,696 So let's talk about the scores. 1063 00:38:19,698 --> 00:38:20,830 Travis, we'll start with you first 1064 00:38:20,932 --> 00:38:22,332 and you're 1 point behind. 1065 00:38:22,400 --> 00:38:24,167 Out of 20 points, gameplay, 1066 00:38:25,270 --> 00:38:28,405 14, taste, 17, 1067 00:38:28,407 --> 00:38:30,106 plating, 8. 1068 00:38:30,175 --> 00:38:31,808 For a score of 39, 1069 00:38:31,910 --> 00:38:33,510 that gives you a strong 80. 1070 00:38:34,313 --> 00:38:35,211 Emily, 1071 00:38:36,181 --> 00:38:38,548 gameplay, 16, 1072 00:38:38,617 --> 00:38:40,550 taste, 18... 1073 00:38:40,619 --> 00:38:41,551 Whoo. 1074 00:38:41,653 --> 00:38:42,952 [Guy] Plating, 9. 1075 00:38:42,954 --> 00:38:44,821 For a score of 43. 1076 00:38:44,823 --> 00:38:46,790 Dang, I wanna see 9 up there. 1077 00:38:46,792 --> 00:38:47,824 [Guy] 85. 1078 00:38:49,328 --> 00:38:51,494 Big, big numbers, 1079 00:38:51,496 --> 00:38:56,533 need a 43 to tie Anthony or a 44 to win. 1080 00:38:57,602 --> 00:39:00,203 Gameplay, 17, 1081 00:39:00,305 --> 00:39:02,706 taste, 17, 1082 00:39:05,077 --> 00:39:06,710 plating, 8, 1083 00:39:06,778 --> 00:39:07,811 for a 42. 1084 00:39:07,813 --> 00:39:10,046 And there's our winner, ladies and gentlemen. 1085 00:39:10,048 --> 00:39:11,548 -Chef Emily. -[Tiffani] Emily. 1086 00:39:11,649 --> 00:39:14,084 -Thank you, guys. -[Guy] Congratulations. 1087 00:39:14,086 --> 00:39:16,052 -Wow. Thank you. -Congratulations. 1088 00:39:16,054 --> 00:39:17,153 Thank you, chefs. 1089 00:39:17,222 --> 00:39:19,689 I'm just so grateful and thankful for being here 1090 00:39:19,691 --> 00:39:23,226 and having the opportunity to cook for Guy. 1091 00:39:23,228 --> 00:39:26,529 The only thing that I would do differently was give myself 1092 00:39:26,531 --> 00:39:28,098 a little bit of time to make a sauce, 1093 00:39:28,100 --> 00:39:30,266 other than that, play the game the same. 1094 00:39:30,969 --> 00:39:32,268 So I'm happy. 1095 00:39:35,107 --> 00:39:38,208 Ladies and gentlemen, meet our Burger or Bust champ, 1096 00:39:38,210 --> 00:39:39,275 Chef Emily. 1097 00:39:39,277 --> 00:39:40,443 Oh. Yeah, she did. 1098 00:39:40,512 --> 00:39:41,444 -[Emily] Whoa. -Great job. 1099 00:39:41,546 --> 00:39:42,545 All right. Let's go get some money. 1100 00:39:42,647 --> 00:39:43,513 Come say hi to the judges. 1101 00:39:43,515 --> 00:39:44,514 All right. Thank you. 1102 00:39:44,516 --> 00:39:45,615 Well done. 1103 00:39:48,286 --> 00:39:50,220 -Two ways to make money. -Okay. 1104 00:39:50,288 --> 00:39:53,022 First, we have what we call the recipe shopping spree. 1105 00:39:53,024 --> 00:39:54,924 That's where I give you two minutes 1106 00:39:54,926 --> 00:39:56,393 to grab ten ingredients 1107 00:39:56,395 --> 00:39:59,329 to make a sensational Sloppy Joe. 1108 00:39:59,331 --> 00:40:01,064 Each ingredient you put in the basket, 1109 00:40:01,066 --> 00:40:03,366 you get $2,000, you get all ten ingredients, 1110 00:40:03,368 --> 00:40:05,702 you're gonna win $20,000. 1111 00:40:05,771 --> 00:40:08,605 The other choice is mystery check. 1112 00:40:08,607 --> 00:40:10,073 -All right. -Right by that door, 1113 00:40:10,075 --> 00:40:11,508 you can even see the shadow of it, 1114 00:40:11,510 --> 00:40:12,976 has your name on it. 1115 00:40:12,978 --> 00:40:14,411 -[Emily] Does it? -[Guy] And it has money. 1116 00:40:14,413 --> 00:40:15,779 [Emily] Okay. 1117 00:40:15,781 --> 00:40:16,913 All right. Let's play the game. 1118 00:40:16,915 --> 00:40:17,914 -Yes. -That's why I'm here. 1119 00:40:17,916 --> 00:40:19,215 -Let's play the game. -Yeah. All right. 1120 00:40:19,317 --> 00:40:21,184 Fantastic. You know, let's see the check real quick. 1121 00:40:21,186 --> 00:40:22,318 Can we open the door? 1122 00:40:23,221 --> 00:40:24,621 -[Emily gasps] -[Tiffani grunting] 1123 00:40:24,689 --> 00:40:27,123 $16,700, 1124 00:40:27,125 --> 00:40:31,094 that means you have to get over eight items. 1125 00:40:31,096 --> 00:40:32,629 Okay. I got it. 1126 00:40:32,631 --> 00:40:35,064 -Let's go. -And your time starts now. 1127 00:40:35,066 --> 00:40:37,934 Go get the bell peppers, bell peppers. 1128 00:40:37,936 --> 00:40:40,103 Bell peppers, I used those twice today in both my burgers. 1129 00:40:40,172 --> 00:40:41,504 I knew right where they were. 1130 00:40:42,541 --> 00:40:44,441 -[bell rings] -Now you're looking for ketchup. 1131 00:40:44,542 --> 00:40:46,276 -[bell rings] -$4,000. 1132 00:40:46,278 --> 00:40:47,610 -$4,000, -$4,000. 1133 00:40:47,612 --> 00:40:49,212 [Guy] Looking for mustard. 1134 00:40:49,214 --> 00:40:50,613 Mustard right where the ketchup, easy. 1135 00:40:51,616 --> 00:40:54,284 Fantastic. Looking for ground beef. 1136 00:40:54,286 --> 00:40:56,820 Ground beef. You have a minute and 30 seconds. 1137 00:40:56,888 --> 00:40:57,954 It's on the other side of the store 1138 00:40:57,956 --> 00:41:00,190 -from the bell peppers. -[bell dings] 1139 00:41:00,192 --> 00:41:02,392 Now, you're looking for Kaiser buns. 1140 00:41:02,394 --> 00:41:04,093 Kaiser buns. 1141 00:41:04,830 --> 00:41:06,196 Where's the Kaiser? 1142 00:41:06,198 --> 00:41:07,730 Get the bread. Get the bread. 1143 00:41:07,732 --> 00:41:08,932 [bell rings] 1144 00:41:08,934 --> 00:41:10,600 [Guy] Looking for brown sugar. 1145 00:41:10,602 --> 00:41:11,801 Where's the brown sugar? 1146 00:41:11,903 --> 00:41:12,969 Brown sugar. 1147 00:41:12,971 --> 00:41:14,437 $10,000 already? 1148 00:41:14,506 --> 00:41:16,406 -[Guy] Fifty seconds. -Okay. 1149 00:41:16,408 --> 00:41:17,674 [Guy] Brown sugar. All right. 1150 00:41:17,676 --> 00:41:19,342 Looking for chili powder. 1151 00:41:19,344 --> 00:41:21,110 Chili powder. Go for chili powder. 1152 00:41:21,179 --> 00:41:23,713 Forty seconds. Chili powder. 1153 00:41:23,715 --> 00:41:25,381 All right. Looking for butter. 1154 00:41:25,383 --> 00:41:26,482 -$16,000. -$16,000. 1155 00:41:26,518 --> 00:41:29,052 -Go get the butter. -[Guy] Looking for butter. 1156 00:41:29,054 --> 00:41:30,520 -[bell rings] -Ten seconds. 1157 00:41:30,522 --> 00:41:32,121 Looking for garlic. 1158 00:41:32,223 --> 00:41:34,624 Eight, seven, 1159 00:41:34,726 --> 00:41:38,328 six, five, four... 1160 00:41:38,396 --> 00:41:39,829 -[bell rings] -[Guy] three... 1161 00:41:39,931 --> 00:41:41,931 Okay. Garlic. Looking for hot sauce. 1162 00:41:41,933 --> 00:41:43,533 Two, one, you're over. 1163 00:41:43,602 --> 00:41:45,802 -$18,000. -$18,000. 1164 00:41:45,871 --> 00:41:49,038 -For $18,000. -Whoa. 1165 00:41:49,040 --> 00:41:50,507 -What do you think of that? -Yeah. 1166 00:41:50,509 --> 00:41:53,676 I just won $18,000 in Flavortown. 1167 00:41:53,678 --> 00:41:55,011 -At $18,000. -Oh, I know. 1168 00:41:55,013 --> 00:41:56,813 Kitchen remodel coming your way. 1169 00:41:56,915 --> 00:41:58,615 See you guys next week, Guy's Grocery Games. Adios. 1170 00:41:58,617 --> 00:42:00,316 -I was coming back for the hot sauce. -Exactly.