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Here at Flavortown Market,
we are always searching
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for perfection
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especially when it comes
to the perfect burger.
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-Hunter, what do you got, bud?
-Father, the perfect burger
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is two meat patties,
two tomatoes,
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a piece of lettuce
multiplied by cheese
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and you get
the perfect burger.
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I love it, son, but Hunter,
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where are the buns?
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I knew I was
forgetting something.
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[Guy] Tonight's four chefs
have devoted their life
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to making
mouth-watering burgers
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and sensational sides.
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Whoa!
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Is it good? Is it good?
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While I grill them
with my wild games.
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My head is [makes sound].
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Oh, yeah!
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See that? Look at that.
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Hunter, that's what we call
the big bun theory.
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I'll tell you,
it's burgers or bust,
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right now
on Guy's Grocery Games.
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[tense music playing]
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So, let's meet our chefs,
now first up
we have Anthony Brown
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the Portland chef
whose Mexican Southern
fusion restaurant,
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serves up
a fajita guacamole burger.
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Oh!
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At Nacheaux with E-A-U-X,
I like to get weird.
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With my burgers,
I like to actually
like to make 'em
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as unique as possible.
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If people can get it
somewhere else,
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why are they gonna come to me?
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That's what I'm talking about.
Nacheaux.
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Next, we have Nick Watts
the chef/owner
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of a Southlake City
gourmet burger restaurant
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who loves burgers so much,
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he got one tattooed
on his wrist.
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I love burgers so much
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that I actually got one
of my logos
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tattooed on my wrist.
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My style of burger cooking
is experimental comfort foo
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with the unique ingredients
like donuts
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or a mac and cheese
on burgers.
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-I just wanna have fun.
-[quirky music playing]
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That's exactly the kind
of crazy people I love here.
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And then there's Emily Hopper,
the Wisconsin executive chef
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who specializes in cheese
filled Juicy Lucy burgers.
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Woo!
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I live, eat,
and breathe burgers.
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Lucy's #7 Burger Bar
is a burger joint
in Beloit, Wisconsin.
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Our menu is all Juicy Lucy.
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So Juicy Lucy is a burger
that's stuffed with cheese.
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I love cheese.
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I'm from Wisconsin
the cheese state.
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-[Guy] There she is.
That's it.
-All right.
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And finally Travis Bushee,
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self-taught chef
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who is now the chef owner
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of a Jacksonville
burger joint.
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[Travis] So our burgers
are award-winning.
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We get crazy,
we get fun with it
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because
if you're not having fun,
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what are you really doing?
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I'm just so grateful
for having
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the opportunity
to cook for Guy.
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And one day I hope
to accomplish what he has.
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Chefs, welcome.
I know that you love burgers
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but you have to prove
that burgers are more
than just fast food.
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Because I have got two
nonstop burger games
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-coming your way.
-All right. Let's go.
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The chef with lowest
scoring burger at the end
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of round one
will be eliminated.
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But the chef with the highest
combined score
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at the end of two rounds
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will get to shop
Flavortown Market
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for up to 20,000 bucks.
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So, I'm doubling
the difficulty from the start.
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I want you to make a...
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-I want you to make
a double burger.
-[Anthony] Okay. [laughs]
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I want you to elevate it,
I want you to celebrate it.
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I want you to make
that double burger
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-your own.
-Yes.
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Thirty minutes
to shop, prepare,
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and plate your double burger.
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That's it?
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You three...
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will be able to depart
in a moment.
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Oh.
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Well, because you're close
to him,
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you two are gonna stay.
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Actually you are the one
that can't go first.
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You said three.
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[laughing]
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[suspenseful music playing]
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[laughing]
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Here they go folks. A big...
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-What?
-I'm sorry. Really quick,
but...
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-I'm trying to launch
the show.
-I know, I'm sorry.
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So, there,
uh, there's this truck.
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A herd of buffalo came out
of nowhere.
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-What is that?
-[Hunter] Out of nowhere...
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Hunter, I'm trying
to start the show.
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He had the buns in the truck.
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-He had the buns in the truck?
-And the bread.
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-And the bread?
-[Hunter] Yeah.
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So, there's no buns
and there's no bread?
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-Correct.
-You're killing me.
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[suspenseful music playing]
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What? Oh.
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No bread?
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There's no bread.
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I'm like, okay,
I wanna go to the frozen
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and get some garlic toast.
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No garlic toast.
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I look and there's no Hawaii
loaf, there's nothing.
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[laughs]
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Attention, shoppers,
I have been informed
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that due to unknown
circumstances,
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all the buns and bread
are currently out of stock.
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[laughs]
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They're out of bread?
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Who's in charge here?
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However, please feel free
to get anything else you like
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anywhere else in the store.
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Thanks for shopping
Flavortown Market.
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-Are you kidding me?
-Please don't fire me.
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I guess we're gonna play
a little game of out of stock.
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Out of stock.
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Flavortown is out of buns.
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So now I have to real
quick think about
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what I'm gonna utilize
in place of a bun.
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No buns over here.
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I'm thinking other types
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of starches that I could use.
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Woo! Okay.
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In place of the bun,
I'm gonna use pancake mix.
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Why not?
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Okay, I got an idea.
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Breakfast burger.
All right. I'm gonna do...
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Okay.
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People love breakfast,
so for my double burger,
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I'm going to make
a breakfast Juicy Lucy.
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A Juicy Lucy is a burger
stuffed with cheese.
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Instead of putting it out
in the outside,
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it's stuffed in the inside.
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Get out the way, guys.
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-Move it or lose it.
-Okay.
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Right behind you.
Excuse me over here.
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So, I'm over here thinking,
what am I gonna
do without bread?
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Here we go.
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Staying true to me,
I'm gonna go Mexican Southern,
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so I'm gonna get
those tortillas
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and I'm gonna make
quesadillas
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and make those my bread.
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For my burger,
I'm gonna do a double patty
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mac and cheese,
quesadilla burger.
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Making mac and cheese
is second nature to me.
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Oh, God.
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Milk, cheese,
uh, black pepper.
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I always tell them,
do you ever trust me?
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Because things
are gonna get weird.
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But it's gonna work for you.
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[Guy] You have got
to be kidding me.
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Hey, buddy, no bread.
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Would you believe
that there was a truck,
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and a buffalo, and a driver,
and a jack knife?
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Uh, these days, yes.
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Well, that's
what my kid's telling me.
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[laughs]
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It's all right.
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We like to think outside
the bun at Chedda Burger.
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So, what can we use?
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I go over
and I look for the donuts.
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Boom.
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So I'm gonna lean sweet
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because I'm using the donut
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But I also have to think
of salty.
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So for my double burger,
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I'm thinking
the "Kill Me Softly."
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It's two beef patties,
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blue cheese, arugula,
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cranberry sauce, and bacon.
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Basically,
if I was gonna go out,
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that would be my last meal
that I would wanna eat.
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[screams]
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Bam! No bread.
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I'm looking around.
I looked to my right
and there's tortillas,
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so bam, I'm gonna make
the double quesadilla burger.
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I run straight
for the cheese,
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so I grabbed
some pepper jack.
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So I grabbed my meat
and we're going simple
with it.
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80/20 ground chuck
just like we do back home.
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Pineapple, avocado,
where the hell would that be?
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Burgers are everything to me
they are my passion,
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they are my legacy,
they are my story,
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they are what I have
to pass down to my children
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So, my strategy today
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is just to do some fun stuff
and creative stuff
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and hopefully
impress the judges.
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Cilantro and parsley.
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So, who better here to talk
about double burgers
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than our triple threat judges,
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acclaimed boss
and restaurateur
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and winner of Tournament
of Champions 3,
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the one and only champ herself
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00:07:02,923 --> 00:07:05,056
sweet tea,
Chef Tiffani Faison.
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00:07:05,125 --> 00:07:06,358
[applause]
208
00:07:06,427 --> 00:07:07,726
Iron Chef Winner and owner
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00:07:07,728 --> 00:07:09,461
of a Minnesota restaurant
empire...
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-the one and only
Chef Justin Sutherland.
-[Tiffani] Hey, hey.
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And James Beard
award-winning restaurateur
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00:07:15,302 --> 00:07:18,003
who knows how to make
a bellissimo burger,
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00:07:18,005 --> 00:07:20,939
-the one only
Chef Scott Conant.
-[all laughs]
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What do you think
is the biggest faux pas
in the world of burgers?
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00:07:23,410 --> 00:07:25,544
-Bad ratio of bread to meat.
-Absolutely.
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Well, we don't have to worry
about the bad ratio
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-on the bread to meat thing
we had a little...
-[Tiffani] Nope.
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00:07:29,049 --> 00:07:31,116
-Did Hunter talk to you?
Has he been by?
-[Tiffani] No.
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00:07:31,118 --> 00:07:32,951
He's selling me
some cockamamie story.
220
00:07:33,020 --> 00:07:34,553
It sounds like somebody forgot
to order the bread.
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00:07:34,655 --> 00:07:35,854
I think that's exactly
what it sounds like.
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00:07:35,923 --> 00:07:37,155
That's exactly
what it sounds like.
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Oh, man, they kinda threw me
a curveball man.
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Um, not only do I gotta make
this double burger
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but now you take the buns
away from me.
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So, for my burger,
I'm making a double stacked
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quesadilla burger
with pepper jack cheese,
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some bacon, roasted Fresnos
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roasted jalapeno mayo.
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You guys roasting.
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And some key lime guac
to balance it all out.
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Let's get this rolling.
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So key lime.
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Next, I wanna make
a spicy jalapeno mayo,
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00:08:04,918 --> 00:08:08,053
so I throw the mayo
in the food processor.
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I throw in
the roasted jalapenos
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00:08:10,324 --> 00:08:11,957
to kinda spice it up
a little bit.
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And whip it on up.
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Oh, yeah.
Work that magic, baby,
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work that magic.
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So, I'm also gonna
make a quick ranch
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to kinda cool down the heat
from the Fresnos.
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So, I know
I'm up here competing
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against some of the best
burger makers in America.
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Gotta get this guy going.
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But they better
not take me lightly
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because I'ma come in here
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and I'ma show 'em
how we get down.
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[tense music playing]
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00:08:40,120 --> 00:08:42,053
[tense music playing]
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00:08:42,122 --> 00:08:44,956
[upbeat music playing]
252
00:08:45,058 --> 00:08:47,025
[Scott] So, all these chefs
are here to give us burgers
253
00:08:47,027 --> 00:08:48,460
This particular round,
they're making
254
00:08:48,529 --> 00:08:50,061
double burger, no bread.
255
00:08:50,130 --> 00:08:51,730
Well, how do I hold
this burger?
256
00:08:51,732 --> 00:08:53,231
I mean, the whole game
just flipped on its head.
257
00:08:53,233 --> 00:08:55,500
-Hi. How are you?
-Yeah!
258
00:08:55,502 --> 00:08:56,935
Hello!
259
00:08:57,037 --> 00:08:58,336
What's the game plan?
260
00:08:58,405 --> 00:09:00,939
[Nick] I am making
a double blue cheese burger
261
00:09:00,941 --> 00:09:04,209
with bacon, cranberry sauce,
arugula.
262
00:09:04,211 --> 00:09:06,945
-What are you using for bun?
-I am using a glazed donut.
263
00:09:06,947 --> 00:09:09,047
Fantastic idea.
264
00:09:09,049 --> 00:09:12,250
[Nick] So, first thing
I get started on
is my cranberry sauce.
265
00:09:12,319 --> 00:09:13,718
Cranberries are tart,
266
00:09:13,720 --> 00:09:14,920
so they're gonna
counterbalance
267
00:09:15,022 --> 00:09:16,421
with the bacon saltiness
268
00:09:16,423 --> 00:09:18,223
and the peppery
of the arugula
269
00:09:18,225 --> 00:09:20,158
and then the pungent
of the blue cheese.
270
00:09:20,928 --> 00:09:22,527
Woo!
271
00:09:22,529 --> 00:09:24,763
Now, mama's cooking.
272
00:09:24,831 --> 00:09:27,098
[Guy] Eighteen minutes
to cook.
273
00:09:27,100 --> 00:09:29,501
[upbeat music playing]
274
00:09:29,503 --> 00:09:31,403
So, I'm actually gonna
be working on
275
00:09:31,405 --> 00:09:33,939
doing a double stacked burger
with a Creole seasoning
276
00:09:34,040 --> 00:09:37,442
and I'm actually gonna,
do quesadillas for the buns
277
00:09:37,511 --> 00:09:38,843
since we don't have any bread.
278
00:09:38,945 --> 00:09:40,412
I cut the tortillas to make
279
00:09:40,414 --> 00:09:42,581
my quesadillas, add
some cheese.
280
00:09:42,583 --> 00:09:45,717
And then make eight small
quesadillas for the buns.
281
00:09:45,719 --> 00:09:47,552
-I love this take.
-[Justin] I love this.
I love this.
282
00:09:47,621 --> 00:09:49,854
-[Tiffani] Like, so smart.
-[Scott] Really clever.
283
00:09:49,923 --> 00:09:51,122
[Anthony]
I have my quesadillas.
284
00:09:51,124 --> 00:09:52,624
Now, it's time to work
on this mac and cheese.
285
00:09:52,626 --> 00:09:54,459
I'm gonna use
mozzarella and cheddar
286
00:09:54,561 --> 00:09:57,062
for both my mac and cheese
and my quesadilla.
287
00:09:57,064 --> 00:09:58,063
Get that working.
288
00:09:58,065 --> 00:10:00,699
We're actually doing
a Creole curry seasoning.
289
00:10:00,701 --> 00:10:03,735
At Nacheaux, we're known fo
the Mexican Southern fusion
290
00:10:03,804 --> 00:10:05,303
My mom's from Atlanta,
291
00:10:05,305 --> 00:10:06,938
she married a guy
from Mexico.
292
00:10:06,940 --> 00:10:08,406
So, I grew up
with a Mexican grandma,
293
00:10:08,408 --> 00:10:10,041
so everything I cook
294
00:10:10,043 --> 00:10:11,943
at the restaurant,
anywhere I go,
295
00:10:12,045 --> 00:10:14,212
I'm gonna make sure I bring
myself and put it on a plate.
296
00:10:17,150 --> 00:10:19,250
I'm wasting time on that.
297
00:10:20,220 --> 00:10:21,553
For my double burger,
I'm going to make
298
00:10:21,655 --> 00:10:23,121
a breakfast Juicy Lucy
299
00:10:23,123 --> 00:10:25,724
with a roasted pepper aioli
over the whole top.
300
00:10:25,726 --> 00:10:27,459
So, first thing
I gotta get started
301
00:10:27,560 --> 00:10:31,129
is my Juicy Lucy burger
stuffed with cheese.
302
00:10:31,131 --> 00:10:33,898
What is difficult
about making a Juicy Lucy
303
00:10:33,900 --> 00:10:36,735
is that it can go so wrong.
304
00:10:36,803 --> 00:10:38,937
You have to be able
to cook them low enough
305
00:10:38,939 --> 00:10:40,605
and slow enough
that you get a good sear
306
00:10:40,607 --> 00:10:42,040
but you're still cooking
the burger
307
00:10:42,109 --> 00:10:44,609
all the way through
and melting the cheese.
308
00:10:46,046 --> 00:10:48,113
Breakfast is not complete
without bacon and eggs.
309
00:10:48,115 --> 00:10:49,848
I love bacon. The only way
310
00:10:49,949 --> 00:10:52,217
that I eat eggs
is over easy with bacon.
311
00:10:52,219 --> 00:10:53,718
My favorite and two pieces
of toast,
312
00:10:53,720 --> 00:10:55,954
but anyway,
that's beside the point.
313
00:10:55,956 --> 00:10:58,123
Well, my burger and bacon,
they're cooking.
314
00:10:58,125 --> 00:11:00,258
I'm gonna work
on my red pepper aioli.
315
00:11:00,326 --> 00:11:01,826
Once I get a char
on these peppers,
316
00:11:01,828 --> 00:11:03,962
I'm gonna put it in
the mayonnaise and let it go
317
00:11:04,865 --> 00:11:07,599
[whirring]
318
00:11:07,601 --> 00:11:09,701
-Uh...
-I appreciate the no bread,
319
00:11:09,703 --> 00:11:11,302
-that's a... That's really...
-Not my fault.
320
00:11:11,304 --> 00:11:12,937
What, you just start
blaming that on me?
321
00:11:12,939 --> 00:11:14,339
-That's really nice of you.
-What's going on?
322
00:11:14,408 --> 00:11:16,741
Uh, so, we are making a...
323
00:11:16,810 --> 00:11:18,443
Who's the we?
Got a mouse in your pocket?
324
00:11:18,545 --> 00:11:22,113
We, as far as me,
is making a quesadilla burger.
325
00:11:22,115 --> 00:11:24,249
-[Guy] Quesadilla burger?
-Yes, sir.
326
00:11:24,317 --> 00:11:26,051
Okay. Good luck.
327
00:11:26,053 --> 00:11:28,019
[Travis] That's what
I'm looking for.
328
00:11:28,021 --> 00:11:30,622
That beautiful crust
is what we go for.
329
00:11:30,624 --> 00:11:32,857
If you don't have
that searing crust
330
00:11:32,959 --> 00:11:35,527
to properly encapsulate
the juice in the burger,
331
00:11:35,529 --> 00:11:39,030
you're gonna end up
with a dry puck.
332
00:11:39,032 --> 00:11:40,598
No one wants a dry puck.
333
00:11:40,600 --> 00:11:42,634
Three, four.
334
00:11:42,703 --> 00:11:44,436
Being on Triple G is amazing
335
00:11:44,537 --> 00:11:46,938
there's a lot at stake
and it's a lot fun.
336
00:11:47,007 --> 00:11:49,507
So, for me,
it's more about just money,
337
00:11:49,509 --> 00:11:52,510
for me it's about validation.
338
00:11:52,512 --> 00:11:54,846
And if I win this,
I'm gonna use it
339
00:11:54,948 --> 00:11:57,615
to expand my business
and open another restaurant
340
00:11:58,518 --> 00:12:00,218
All right.
341
00:12:00,220 --> 00:12:01,720
You got nine minutes
342
00:12:01,722 --> 00:12:03,254
and you're weighing
the burgers?
343
00:12:03,356 --> 00:12:04,823
[Nick] Yeah, chef.
344
00:12:04,825 --> 00:12:07,025
I'm good, man.
How are you doing?
345
00:12:07,027 --> 00:12:09,360
-Okay. Bye. Okay.
-[Nick laughs]
346
00:12:09,429 --> 00:12:11,429
I'm a little nervous
about the time,
347
00:12:11,431 --> 00:12:13,565
but I also know
because I'm doing
smaller burgers,
348
00:12:13,633 --> 00:12:15,200
they're gonna cook faster.
349
00:12:18,038 --> 00:12:21,206
Oh, yeah.
350
00:12:21,208 --> 00:12:23,608
This is my first cooking
competition ever.
351
00:12:23,610 --> 00:12:25,143
I've never done one.
352
00:12:25,245 --> 00:12:27,512
I wanna win this really badly.
353
00:12:27,514 --> 00:12:28,546
Woo!
354
00:12:28,615 --> 00:12:32,851
With COVID,
we sold our food truck
355
00:12:32,919 --> 00:12:35,186
and so if I win,
356
00:12:35,188 --> 00:12:36,821
I would like to take
that money
357
00:12:36,823 --> 00:12:38,957
and put it towards
another food truck.
358
00:12:40,460 --> 00:12:42,660
They bring their luggage
with them,
359
00:12:42,762 --> 00:12:45,029
do not go to their room.
360
00:12:45,031 --> 00:12:47,499
[suspenseful music playing]
361
00:12:47,501 --> 00:12:49,501
-Is that an axe?
-Look at that tomahawk.
362
00:12:49,503 --> 00:12:51,636
[Anthony] I cut my cabbage,
I use my hatchet.
363
00:12:51,705 --> 00:12:53,138
Guy's looking at me
like I'm crazy.
364
00:12:53,206 --> 00:12:54,806
Don't knock it
till you hatched it...
365
00:12:54,808 --> 00:12:56,407
[chuckles]
366
00:12:56,409 --> 00:12:58,943
In the restaurant,
every single thing on my men
367
00:12:58,945 --> 00:13:00,945
comes with some type of slaw
368
00:13:00,947 --> 00:13:03,148
I cut my cabbage,
I get my bell peppers,
369
00:13:03,216 --> 00:13:05,950
hit it with some oil,
lime lemon,
370
00:13:06,019 --> 00:13:10,054
paying homage to my abuelita
my Mexican grandma.
371
00:13:10,123 --> 00:13:11,623
And I get the seasoning
in there,
372
00:13:11,625 --> 00:13:12,957
because once again,
we're in Flavortown.
373
00:13:12,959 --> 00:13:14,526
I'm not serving
anything to the judges
374
00:13:14,528 --> 00:13:15,527
that isn't flavored.
375
00:13:17,164 --> 00:13:18,730
Chef Anthony,
how we looking, buddy?
376
00:13:18,732 --> 00:13:20,298
-I'm doing all right, man.
-Well, you got...
377
00:13:20,300 --> 00:13:21,733
you got seven minutes.
378
00:13:21,835 --> 00:13:23,401
Yeah, these burgers
aren't gonna take long at all.
379
00:13:23,403 --> 00:13:24,836
-[Guy] Okay.
-Yeah, down in Portland, we do
380
00:13:24,838 --> 00:13:27,005
-what we call a smash burger.
-[Guy] Okay.
381
00:13:27,007 --> 00:13:30,041
[Anthony]
I know it takes 45 seconds
to do a smash burger.
382
00:13:31,311 --> 00:13:34,445
Anthony has taken the entire
half hour and really pushed.
383
00:13:34,547 --> 00:13:37,415
We have quesadillas,
we have mac and cheese,
we have burgers.
384
00:13:37,417 --> 00:13:39,751
I think we have some sort
of slaw situation going on.
385
00:13:39,853 --> 00:13:41,619
-I mean, he definitely
came to play.
-[Tiffani] Yeah.
386
00:13:43,657 --> 00:13:46,524
Chef, please tell me there's
a Juicy Lucy in their future.
387
00:13:46,526 --> 00:13:48,026
There is.
388
00:13:48,028 --> 00:13:49,427
For my double burger,
I'm going to make
389
00:13:49,429 --> 00:13:51,329
a breakfast Juicy Lucy.
390
00:13:51,331 --> 00:13:54,432
So breakfast is pancakes,
eggs, bacon, cheese,
391
00:13:54,534 --> 00:13:56,034
and I'm gonna put it
all in a burger.
392
00:13:56,135 --> 00:13:58,336
[Scott] So I'm very concerne
because Emily has
393
00:13:58,438 --> 00:14:00,138
-four burgers on the fire.
-[Justin] Okay.
394
00:14:00,207 --> 00:14:02,307
They're meant to be
double patty burgers,
395
00:14:02,309 --> 00:14:05,009
-that's only four patties.
-I don't know, Scott.
396
00:14:05,011 --> 00:14:06,544
I would... I would
debate you on that.
397
00:14:06,613 --> 00:14:08,046
I would think
that a Juicy Lucy
398
00:14:08,147 --> 00:14:10,849
-is a double patty burger.
-Oh.
399
00:14:10,950 --> 00:14:12,417
What is your bun solution,
chef?
400
00:14:13,620 --> 00:14:16,221
Oh, shoot. Pancakes.
I got to do pancakes.
401
00:14:16,223 --> 00:14:18,857
-Thanks for that.
-Oh, okay. Good talk.
402
00:14:18,958 --> 00:14:21,226
[Emily] In place of the bun
I'm gonna use pancake mix.
403
00:14:21,228 --> 00:14:22,627
I never make pancakes.
404
00:14:22,629 --> 00:14:24,462
I never make pancakes.
405
00:14:24,564 --> 00:14:27,031
[griddle sizzling]
406
00:14:27,033 --> 00:14:28,800
[Guy] Four minutes!
407
00:14:28,802 --> 00:14:30,201
[Anthony] The first thing
I get on the plate
408
00:14:30,203 --> 00:14:32,403
is a quesadilla bun,
one down on each plate.
409
00:14:32,405 --> 00:14:34,505
And then, next, I get my sla
and I put it down
410
00:14:34,507 --> 00:14:36,007
on all the quesadillas.
411
00:14:36,009 --> 00:14:37,642
So I get my double patties,
412
00:14:37,711 --> 00:14:39,711
they're stacking up
pretty nicely.
413
00:14:39,713 --> 00:14:41,646
And then, I grab
my mac and cheese
off the stove,
414
00:14:41,715 --> 00:14:43,348
and I'm getting in there
and I put a little bit
415
00:14:43,416 --> 00:14:46,150
of mac and cheese
on every single one.
416
00:14:46,219 --> 00:14:47,719
And I take those quesadilla
and I place them
417
00:14:47,721 --> 00:14:49,420
right on top
like little pillows.
418
00:14:50,790 --> 00:14:52,323
[Emily] So we're building
the burger,
419
00:14:52,325 --> 00:14:55,126
the pancakes
came out perfect.
420
00:14:55,128 --> 00:14:57,061
And then,
I get my Juicy Lucies
421
00:14:57,063 --> 00:14:59,631
and put them
on top of the pancake.
422
00:14:59,633 --> 00:15:02,433
I set the bacon down
and then, I do the egg,
423
00:15:02,502 --> 00:15:04,903
and then, I do roasted peppe
aioli over the whole top.
424
00:15:04,905 --> 00:15:07,839
[suspenseful music playing]
425
00:15:07,941 --> 00:15:09,440
90 seconds, chefs!
426
00:15:09,542 --> 00:15:12,043
[suspenseful music playing]
427
00:15:12,112 --> 00:15:14,045
[Nick] First, I'm plating
my donut,
428
00:15:14,114 --> 00:15:15,313
so then,
I get my bottom patty,
429
00:15:15,315 --> 00:15:16,848
and then, I do my top.
430
00:15:16,917 --> 00:15:18,616
And then,
I put my cranberry sauce
431
00:15:18,618 --> 00:15:20,818
and my bacon first
432
00:15:20,820 --> 00:15:22,253
and then, the arugula.
433
00:15:22,355 --> 00:15:25,323
[suspenseful music playing]
434
00:15:26,626 --> 00:15:28,059
[Travis] I didn't have
a lot of time left,
435
00:15:28,061 --> 00:15:30,128
so it's time to get moving.
436
00:15:30,130 --> 00:15:32,130
So we take the grilled
tortilla
437
00:15:32,132 --> 00:15:34,599
and I spoon out
the roasted poblano mayo
438
00:15:34,601 --> 00:15:36,434
straight
from the food processor
439
00:15:36,536 --> 00:15:38,236
onto the tortilla.
440
00:15:38,305 --> 00:15:41,306
Then I grab my patties
and I swing it on over.
441
00:15:42,609 --> 00:15:45,910
There's a lot going on,
it's getting really crazy.
442
00:15:47,113 --> 00:15:48,913
When I'm looking
at my burger,
443
00:15:48,915 --> 00:15:51,549
I know I could've done
a better job plating it,
444
00:15:51,618 --> 00:15:53,818
but it's what's inside
that really matters.
445
00:15:53,820 --> 00:15:55,320
Doing what we can right now.
446
00:15:55,322 --> 00:15:57,655
[dramatic music playing]
447
00:15:57,757 --> 00:16:01,059
[Guy] Six, five, four,
448
00:16:01,061 --> 00:16:04,162
three, two, one.
449
00:16:05,332 --> 00:16:06,864
That's it, chefs.
Stop working.
450
00:16:07,934 --> 00:16:10,201
-Great job, chefs. Great job.
-Yeah.
451
00:16:11,604 --> 00:16:13,137
All right, chefs.
Those double burgers
452
00:16:13,239 --> 00:16:15,106
deserve a lot of condiments.
453
00:16:15,108 --> 00:16:16,507
I mean, compliments.
454
00:16:16,509 --> 00:16:18,643
Let's take them to the judges
right this way.
455
00:16:19,546 --> 00:16:22,547
[tense music playing]
456
00:16:26,019 --> 00:16:27,752
[tense music playing]
457
00:16:27,787 --> 00:16:29,220
[Guy] All right, judges.
Here we are.
458
00:16:29,222 --> 00:16:31,422
This is game one
of Burgers or Bust.
459
00:16:31,424 --> 00:16:33,958
And it was a little
out of stock and I apologize.
460
00:16:33,960 --> 00:16:36,527
We asked you
to make a double burger
461
00:16:36,629 --> 00:16:38,129
without buns or bread.
462
00:16:38,131 --> 00:16:39,630
What kind of show is this?
463
00:16:39,632 --> 00:16:42,333
Up first, Chef Anthony,
tell us about the dish.
464
00:16:42,435 --> 00:16:43,801
All right.
So today, I have for you
465
00:16:43,803 --> 00:16:46,704
a double patty
quesadilla mac burger,
466
00:16:46,706 --> 00:16:48,706
but it has that slaw
because you have that acidit
467
00:16:48,708 --> 00:16:50,508
with the limes and the lemons
in there.
468
00:16:50,510 --> 00:16:53,111
Whoa, whoa, whoa, whoa,
whoa, whoa, whoa.
469
00:16:53,113 --> 00:16:55,446
-It's a burger, y'all.
-You want me to pick this up?
470
00:16:55,548 --> 00:16:57,248
I mean, I don't know
where you're from,
471
00:16:57,317 --> 00:16:59,017
but I'm just figuring that...
472
00:16:59,019 --> 00:17:00,451
You have to show that.
473
00:17:00,487 --> 00:17:02,420
No, it actually holds up
really well.
474
00:17:04,524 --> 00:17:07,759
Chef, you created
eight quesadillas.
475
00:17:07,827 --> 00:17:09,293
-[Anthony] Yes.
-[Scott] Eight patties.
476
00:17:09,295 --> 00:17:11,062
-[Anthony] Yeah.
-You made coleslaw,
477
00:17:11,064 --> 00:17:12,330
you made mac and cheese
478
00:17:12,332 --> 00:17:13,765
in less than 30 minutes.
479
00:17:13,833 --> 00:17:15,433
I mean, that is incredible.
480
00:17:15,535 --> 00:17:17,368
Not having a bun
is Nacheaux problem,
481
00:17:17,370 --> 00:17:19,137
I can tell you that right now.
482
00:17:19,205 --> 00:17:20,938
Like, this is so smart.
483
00:17:20,940 --> 00:17:22,607
But what I really
would've loved
484
00:17:22,609 --> 00:17:24,642
is, like, burnt cheese
on top of that, right?
485
00:17:24,744 --> 00:17:26,344
That crunch on the outside
486
00:17:26,413 --> 00:17:28,012
of those...
Uh, on your patties,
487
00:17:28,014 --> 00:17:29,647
I mean, the sear
that you got on them,
488
00:17:29,716 --> 00:17:32,850
-um, it is incredible.
-Thank you.
489
00:17:32,919 --> 00:17:35,420
All right. Not to be outdone,
up next, Chef Nick.
490
00:17:35,422 --> 00:17:38,523
Hi, chefs.
So for my stacked burger,
491
00:17:38,525 --> 00:17:40,525
I did what I call
the Killing Me Softly.
492
00:17:40,527 --> 00:17:44,028
Uh, if I'm gonna go out,
this is how I wanna eat.
493
00:17:44,030 --> 00:17:46,097
Uh, it's, uh, two patties,
blue cheese,
494
00:17:46,099 --> 00:17:47,932
cranberry sauce,
bacon, arugula
495
00:17:47,934 --> 00:17:49,600
on a glazed donut.
496
00:17:49,602 --> 00:17:51,736
You know, chef,
there's a lot going on here
497
00:17:51,838 --> 00:17:53,604
and, uh, yeah, it could
498
00:17:53,606 --> 00:17:55,006
potentially kill me,
like you said.
499
00:17:55,008 --> 00:17:56,240
But I mean, it...
It's delicious.
500
00:17:56,309 --> 00:17:57,708
I think you put some good
flavors together.
501
00:17:57,710 --> 00:17:59,544
I think the donut
was the perfect grab
502
00:17:59,612 --> 00:18:01,112
for the vehicle
for this burger.
503
00:18:01,114 --> 00:18:03,648
Um, it's a natural choice,
very smart.
504
00:18:03,749 --> 00:18:05,283
-I think it's inventive
and I think...
-Thank you.
505
00:18:05,285 --> 00:18:07,718
-[Tiffani] that your thoughts
are really creative.
-[Nick] Thank you.
506
00:18:07,720 --> 00:18:10,688
But I don't think we put
burgers in stoves, right?
507
00:18:10,690 --> 00:18:12,557
You don't put them in,
like, a cast iron skillet.
508
00:18:12,658 --> 00:18:14,058
-No.
-[Tiffani] And then,
not be able to, like,
509
00:18:14,160 --> 00:18:15,626
get your hands around it
and pick it up.
510
00:18:15,628 --> 00:18:16,961
I agree with Tiffani.
511
00:18:16,963 --> 00:18:18,496
This is a wrong vessel
to serve it in.
512
00:18:18,498 --> 00:18:21,332
I think you have two burgers
in one, though, right?
513
00:18:21,401 --> 00:18:23,034
I feel like the blue cheese
and the meat
514
00:18:23,036 --> 00:18:24,635
really works very well.
515
00:18:24,704 --> 00:18:26,737
The cranberry and the donut
with the meat
516
00:18:26,839 --> 00:18:28,706
would also work very well.
517
00:18:28,708 --> 00:18:31,509
I... I'm not sure if they're
working so great together.
518
00:18:31,511 --> 00:18:33,211
-Okay.
-[Guy] Great. Thank you
very much.
519
00:18:33,213 --> 00:18:35,413
Up next, Chef Travis.
520
00:18:35,415 --> 00:18:37,849
Yes, sir. I made for you guys
a quesadilla burger.
521
00:18:37,917 --> 00:18:41,519
So we started with some
roasted jalapeno mayo,
522
00:18:41,521 --> 00:18:44,722
some fresh roasted
Fresno chilies in there,
523
00:18:44,724 --> 00:18:46,757
uh, key lime guac, bacon.
524
00:18:46,826 --> 00:18:48,759
I hope you guys enjoy it.
525
00:18:48,861 --> 00:18:50,261
It's really good.
This is really good.
526
00:18:50,330 --> 00:18:51,596
Uh, like, it came
and it looked like
527
00:18:51,598 --> 00:18:52,930
this little burger
in a sleeping bag,
528
00:18:52,932 --> 00:18:54,599
like I'm just gonna be
hiding in here,
529
00:18:54,601 --> 00:18:56,601
and all of a sudden,
I was like, "Wow, we're here."
530
00:18:56,603 --> 00:18:58,302
-This is so good.
-Thank you.
531
00:18:58,304 --> 00:19:00,104
That's good, man. It's spicy,
532
00:19:00,106 --> 00:19:03,141
it got life inside there.
It's all working.
533
00:19:03,242 --> 00:19:04,709
I mean, wow.
I mean, flavor bomb.
534
00:19:04,711 --> 00:19:05,943
I think the use
of the tortilla,
535
00:19:06,045 --> 00:19:07,745
was genius for your gameplay.
536
00:19:07,814 --> 00:19:10,314
And then, your bacon
is cooked, I mean, perfectly.
537
00:19:10,316 --> 00:19:11,816
Uh, when it comes
to the plating,
538
00:19:11,818 --> 00:19:13,651
it's just a little bit
sloppy for me.
539
00:19:13,720 --> 00:19:15,586
I know it's a quesadilla,
but you could've
540
00:19:15,588 --> 00:19:17,155
-just tightened it up
a little bit.
-Thank you.
541
00:19:17,256 --> 00:19:19,423
[Guy] All right.
Now, to be outdone,
542
00:19:19,425 --> 00:19:21,125
finally, Chef Emily.
543
00:19:21,127 --> 00:19:22,827
All right. So I did
a breakfast burger.
544
00:19:22,829 --> 00:19:25,062
Instead of the bun,
we did a pancake
on the bottom.
545
00:19:25,164 --> 00:19:27,198
So the double,
I did, uh, Juicy Lucy,
546
00:19:27,200 --> 00:19:28,633
so it's two burger patties,
547
00:19:28,734 --> 00:19:29,934
but I couldn't
just stack them,
548
00:19:30,003 --> 00:19:31,702
I had to develop them
549
00:19:31,704 --> 00:19:32,937
and incorporate them togethe
550
00:19:33,039 --> 00:19:34,505
with the cheese
in the center.
551
00:19:34,507 --> 00:19:36,707
And then, I did the bacon
on top of that,
552
00:19:36,709 --> 00:19:38,543
an egg for you all,
and then, a roasted
553
00:19:38,644 --> 00:19:40,912
red pepper aioli on top.
554
00:19:40,914 --> 00:19:43,314
-Nice sell on the two patties.
-Yes.
555
00:19:43,316 --> 00:19:44,815
This is so smart of you
556
00:19:44,817 --> 00:19:46,517
to think breakfast,
make a pancake,
557
00:19:46,519 --> 00:19:48,152
and then, lean all the way
into it.
558
00:19:48,221 --> 00:19:50,121
The challenge
is you have to cook the burger
559
00:19:50,123 --> 00:19:52,056
all the way through
in order to melt the cheese
560
00:19:52,125 --> 00:19:54,825
My cheese is just a little shy
of being melted,
561
00:19:54,827 --> 00:19:56,394
not quite there.
562
00:19:56,396 --> 00:19:58,129
[Justin] I also love it.
I think the pancake
563
00:19:58,131 --> 00:20:00,965
was probably the smartest,
vehicle that we've seen today.
564
00:20:01,033 --> 00:20:02,633
It's very unconventional.
565
00:20:02,702 --> 00:20:04,602
Chef, I love this. Really fun,
566
00:20:04,604 --> 00:20:06,404
very whimsical,
great gameplay.
567
00:20:06,406 --> 00:20:08,005
-Good job.
-Thank you.
568
00:20:08,007 --> 00:20:09,407
Thank you very much, judges.
569
00:20:09,409 --> 00:20:11,309
Chefs, you pulled it out.
570
00:20:11,311 --> 00:20:14,245
Creative, unique,
and flavorful.
571
00:20:14,314 --> 00:20:15,913
We're gonna send you back
to your kitchens
572
00:20:15,915 --> 00:20:17,415
and we will call you back
when we have a decision.
573
00:20:17,417 --> 00:20:19,217
Thank you. Well done.
574
00:20:20,320 --> 00:20:22,253
Judges, which burger
is on a roll
575
00:20:22,322 --> 00:20:24,822
and which one
is in a real pickle?
576
00:20:24,824 --> 00:20:26,457
Ooh.
577
00:20:26,559 --> 00:20:29,293
-Well, one has to catch up.
-Whoa!
578
00:20:29,295 --> 00:20:30,761
Start off with the score,
579
00:20:30,830 --> 00:20:32,330
20 points available
on gameplay,
580
00:20:32,332 --> 00:20:34,098
20 points on taste,
10 available on plating,
581
00:20:34,100 --> 00:20:35,633
50 overall.
582
00:20:37,637 --> 00:20:40,638
[tense music playing]
583
00:20:43,943 --> 00:20:45,743
[tense music playing]
584
00:20:45,812 --> 00:20:47,311
[Guy] Uh, a job well done.
585
00:20:47,313 --> 00:20:49,614
Unfortunately, somebody
goes home in this round.
586
00:20:49,616 --> 00:20:51,616
Chef Anthony,
we'll start with you.
587
00:20:53,253 --> 00:20:56,621
18 out of 20 in gameplay,
588
00:20:56,623 --> 00:20:58,923
16 out of 20 in taste,
589
00:20:58,925 --> 00:21:02,793
8 out of 10 in plating
for a 42, nice score.
590
00:21:02,795 --> 00:21:04,729
Nice way to start off.
591
00:21:04,731 --> 00:21:06,430
Chef Nick.
592
00:21:07,133 --> 00:21:09,934
16 out of 20 in gameplay,
593
00:21:10,036 --> 00:21:12,236
15 out of 20 in taste,
594
00:21:12,338 --> 00:21:16,407
5 out of 10
at the plating for a 36.
595
00:21:16,409 --> 00:21:18,109
Wow, that cast iron hurt you.
596
00:21:18,945 --> 00:21:20,411
Emily.
597
00:21:20,413 --> 00:21:22,647
17 out of 20,
598
00:21:22,748 --> 00:21:24,915
17 out of 20 in taste,
599
00:21:24,917 --> 00:21:28,653
8 out of 10 in plating
for a 42 for a tie.
600
00:21:28,754 --> 00:21:31,956
-[Tiffani] Yay! Woo!
-[Anthony whistles]
601
00:21:32,058 --> 00:21:35,960
Trav, you only need a 36
to stay alive.
602
00:21:37,063 --> 00:21:39,964
17 out of 20 in gameplay,
603
00:21:40,066 --> 00:21:42,199
18 in taste,
604
00:21:42,201 --> 00:21:45,002
six in plating for a 41,
605
00:21:45,004 --> 00:21:47,038
1 point
behind the tied leaders.
606
00:21:47,040 --> 00:21:49,206
And that takes our buddy Nick,
607
00:21:49,208 --> 00:21:50,941
unfortunately,
out of the game.
608
00:21:51,043 --> 00:21:52,443
But I'll tell you, man.
It was great to have you.
609
00:21:52,512 --> 00:21:53,911
Love the attitude,
love the energy.
610
00:21:53,913 --> 00:21:55,313
-All right. Thanks, guys.
-[Guy] Bye, bud.
611
00:21:55,315 --> 00:21:56,314
-Thank you, Chef.
-Good luck, guys.
612
00:21:56,316 --> 00:21:57,315
-Nice work, chef.
-Good luck.
613
00:21:57,317 --> 00:21:58,316
Great. Thank you, guys.
614
00:21:58,318 --> 00:21:59,417
I'm bummed,
615
00:21:59,419 --> 00:22:00,851
but I would do it
all over again
616
00:22:00,920 --> 00:22:02,219
if I had the chance.
617
00:22:03,523 --> 00:22:06,057
[dramatic music playing]
618
00:22:06,059 --> 00:22:07,224
Final round.
619
00:22:07,226 --> 00:22:08,659
This one will determine
620
00:22:08,761 --> 00:22:10,828
who will be crowned
the burger champ.
621
00:22:10,830 --> 00:22:12,730
The Lord of the Onion Rings.
622
00:22:13,766 --> 00:22:16,400
So I want you to make...
623
00:22:16,402 --> 00:22:19,337
[suspenseful music playing]
624
00:22:19,438 --> 00:22:21,939
I want you to make
a loaded spicy burger.
625
00:22:22,008 --> 00:22:24,108
Loaded spicy burger.
Heard. Heard.
626
00:22:24,110 --> 00:22:25,943
It can be elaborate,
it can be simple,
627
00:22:26,012 --> 00:22:28,913
as long as it has samples.
628
00:22:28,915 --> 00:22:29,947
-Samples?
-Samples?
629
00:22:30,016 --> 00:22:31,315
-Samples?
-Samples?
630
00:22:31,317 --> 00:22:32,817
Because this is
"Keep It Sample."
631
00:22:32,819 --> 00:22:34,719
That's right.
Now, it comes to me.
632
00:22:34,721 --> 00:22:36,454
-Oh.
-We have sample tables
633
00:22:36,522 --> 00:22:38,522
located throughout
Flavortown Market.
634
00:22:38,524 --> 00:22:41,359
You must use two
of the four sample tables
635
00:22:41,460 --> 00:22:43,327
incorporated into your burger.
636
00:22:43,329 --> 00:22:45,296
-Oh, my God.
-[Anthony laughs]
637
00:22:45,298 --> 00:22:47,465
I do want you
to shake things up
a little bit
638
00:22:47,500 --> 00:22:49,100
and I want you
to make a milkshake
639
00:22:49,102 --> 00:22:50,301
to accompany that burger.
640
00:22:50,303 --> 00:22:52,770
-Ooh.
-[Guy] Okay.
641
00:22:52,772 --> 00:22:56,607
30 minutes to make your loaded
spicy burger and shake
642
00:22:56,609 --> 00:22:58,409
featuring the sample table
ingredients.
643
00:22:58,411 --> 00:23:00,911
One of things that
I always feel is important
644
00:23:00,913 --> 00:23:02,713
when you go by a sample table
645
00:23:02,715 --> 00:23:04,415
is to make sure
that you taste the samples.
646
00:23:04,417 --> 00:23:06,117
So you have to promise me,
647
00:23:06,119 --> 00:23:08,419
you're gonna taste at least
648
00:23:08,421 --> 00:23:10,621
three of the four
sample tables.
649
00:23:10,623 --> 00:23:11,956
-Heard.
-You have to use two
650
00:23:12,057 --> 00:23:13,591
of those sample tables
651
00:23:13,593 --> 00:23:16,427
in at least one of your dishes
652
00:23:16,429 --> 00:23:18,429
that you're gonna go
and serve the judges, okay?
653
00:23:18,431 --> 00:23:21,432
[dramatic music playing]
654
00:23:23,603 --> 00:23:27,104
All right, guys. We have hot
spicy Sriracha peas.
655
00:23:27,106 --> 00:23:29,206
They are phenomenal,
they are spicy.
656
00:23:29,208 --> 00:23:30,608
Give those a try.
These are gonna...
657
00:23:30,610 --> 00:23:32,410
What is "Keep It Sample?"
658
00:23:33,513 --> 00:23:34,812
I've never seen this game.
659
00:23:34,814 --> 00:23:36,414
My Sriracha peas, take two.
660
00:23:36,416 --> 00:23:37,715
-That's not bad.
-I know. They're delicious.
661
00:23:37,717 --> 00:23:38,949
Yeah, I'm indecisive.
I don't know.
662
00:23:39,018 --> 00:23:40,217
They're crunchy.
663
00:23:40,219 --> 00:23:41,585
No, I don't want to put
crunchy things on my burger,
664
00:23:41,587 --> 00:23:42,753
so pass.
665
00:23:42,755 --> 00:23:45,122
-Hot chips.
-Lunch lady
with the crunch lady.
666
00:23:45,124 --> 00:23:46,190
Okay.
667
00:23:46,192 --> 00:23:47,658
I can take these potato chip
668
00:23:47,727 --> 00:23:49,326
and mix them up
into a powder,
669
00:23:49,328 --> 00:23:51,128
and then, I'll incorporate
them throughout my burger.
670
00:23:52,331 --> 00:23:53,864
So for my loaded
spicy burger,
671
00:23:53,966 --> 00:23:55,499
I wanna get the heat
with the chorizo
672
00:23:55,501 --> 00:23:57,701
and pork combination mixture
673
00:23:59,205 --> 00:24:00,738
Chef Emily, get over here.
You got to taste the tuna.
674
00:24:00,807 --> 00:24:01,839
What do you got?
What do you got?
675
00:24:01,941 --> 00:24:03,941
We have Sriracha tuna,
676
00:24:04,010 --> 00:24:06,210
chipotle tuna, and jalapeno.
677
00:24:06,212 --> 00:24:07,344
-Pass.
-[buzzer buzzes]
678
00:24:07,446 --> 00:24:08,412
What's over here, guys?
679
00:24:08,414 --> 00:24:09,647
The samples.
680
00:24:09,715 --> 00:24:10,648
[Hunter] Spicy noodles.
681
00:24:10,749 --> 00:24:12,116
This will clear out
any competition.
682
00:24:12,118 --> 00:24:13,517
This is the spicy stuff
right here.
683
00:24:13,519 --> 00:24:15,085
-Careful.
-Is it ridiculously hot?
684
00:24:15,087 --> 00:24:17,354
-It looks like worms.
-It's a good amount
of heat. It's a good heat.
685
00:24:17,456 --> 00:24:18,389
He sold me on them
686
00:24:18,391 --> 00:24:19,623
and they looked cool.
687
00:24:20,660 --> 00:24:22,526
-Ooh. That is a hot tamale.
-[Hunter] You got this.
688
00:24:22,528 --> 00:24:23,828
-Thank you.
-Okay. I'm coming this way.
689
00:24:23,830 --> 00:24:25,463
Thank you for being
a great customer, yes.
690
00:24:25,564 --> 00:24:26,964
Nothing goes better
with a burger than a nice,
691
00:24:27,032 --> 00:24:28,098
thick milkshake.
692
00:24:28,100 --> 00:24:30,034
I am just gonna
keep it simple
693
00:24:30,036 --> 00:24:32,603
because I got a pretty
complex burger going here
694
00:24:32,605 --> 00:24:34,839
and I decided to go chocolate
because I love chocolate.
695
00:24:36,709 --> 00:24:38,709
[dramatic music playing]
696
00:24:38,711 --> 00:24:39,743
Hi, there.
697
00:24:39,845 --> 00:24:42,046
So I decided to go
with the chips.
698
00:24:42,048 --> 00:24:44,148
All right. So the chips
are definitely
699
00:24:44,250 --> 00:24:45,950
going into the ground beef
as a binder.
700
00:24:45,952 --> 00:24:47,251
Ground beef.
701
00:24:47,353 --> 00:24:49,153
So I run down the aisle
702
00:24:49,222 --> 00:24:50,521
and see the spicy tuna.
703
00:24:50,523 --> 00:24:51,789
Take one of each, please.
704
00:24:51,791 --> 00:24:53,424
Sriracha, jalapeno,
705
00:24:53,426 --> 00:24:54,959
and chipotle tunas.
706
00:24:55,695 --> 00:24:56,826
Gross.
707
00:24:57,930 --> 00:25:00,397
I sprint back,
I see the Sriracha peas.
708
00:25:00,399 --> 00:25:01,599
-Go ahead.
-Try those.
709
00:25:01,601 --> 00:25:03,033
I mean, tell me,
that's not gonna give crunch,
710
00:25:03,035 --> 00:25:05,002
not gonna give heat,
not gonna give some umami.
711
00:25:05,004 --> 00:25:06,203
-I got you.
-What's it like?
712
00:25:06,205 --> 00:25:07,404
I know exactly
what I'm about to do.
713
00:25:07,406 --> 00:25:08,405
Peppers.
714
00:25:08,407 --> 00:25:10,040
I'm thinking about
doing a play off
715
00:25:10,042 --> 00:25:12,309
my fajita guacamole
smash burger.
716
00:25:12,311 --> 00:25:14,745
You can't make a milkshake
with no ice cream, right?
717
00:25:14,847 --> 00:25:16,046
I wanna take this milkshake
718
00:25:16,148 --> 00:25:17,348
straight back
to the childhood.
719
00:25:17,416 --> 00:25:19,250
So I grabbed
the fruity cereal,
720
00:25:19,351 --> 00:25:21,619
you know,
those little toaster pastrie
721
00:25:21,621 --> 00:25:22,953
that you had as a kid,
722
00:25:22,955 --> 00:25:24,355
definitely getting
some of those.
723
00:25:25,224 --> 00:25:26,223
All right.
724
00:25:26,225 --> 00:25:27,858
All right. We can go back.
725
00:25:27,860 --> 00:25:29,827
-[Tiffani] I got wicked
hot chips here for you.
-[Anthony] Wicked hot.
726
00:25:29,829 --> 00:25:31,729
-Yes, I'll take this.
-Lunch lady
with the crunch lady.
727
00:25:31,731 --> 00:25:33,531
Wicked hot potato chips.
728
00:25:33,533 --> 00:25:35,599
Man, I can really work
with these.
729
00:25:35,601 --> 00:25:38,302
[Justin] Peas,
they are phenomenal,
they are spicy.
730
00:25:38,304 --> 00:25:39,703
-Sriracha peas.
-Hey, they ain't looking
so bad.
731
00:25:39,705 --> 00:25:41,171
-Thank you.
-There you go.
Exactly. See?
732
00:25:41,173 --> 00:25:43,007
[Travis] Now, I got
my sample ingredients.
733
00:25:43,009 --> 00:25:44,642
I'm thinking I can do
734
00:25:44,743 --> 00:25:46,443
a sweet and savory burger
735
00:25:46,512 --> 00:25:49,046
to balance out that spice.
736
00:25:49,148 --> 00:25:51,248
If I were peanut butter,
where would I be?
737
00:25:51,317 --> 00:25:53,450
There's this burger
I've always wanted to do.
738
00:25:53,552 --> 00:25:56,220
It's a little crazy,
it's called the Elvis Burger.
739
00:25:56,222 --> 00:25:58,622
Elvis is known
for this crazy sandwich
740
00:25:58,624 --> 00:26:01,025
that he always ate
and it was peanut butter...
741
00:26:01,027 --> 00:26:02,259
Bacon.
742
00:26:02,361 --> 00:26:03,727
bacon and bananas.
743
00:26:04,063 --> 00:26:05,062
Bananas.
744
00:26:05,932 --> 00:26:07,498
Habaneros.
745
00:26:07,500 --> 00:26:09,433
This is a spicy
burger challenge.
746
00:26:09,535 --> 00:26:11,702
I wanna make
a spicy chocolate shake.
747
00:26:11,704 --> 00:26:13,938
[tense music playing]
748
00:26:15,207 --> 00:26:16,607
[Travis]
I know these two dishes
749
00:26:16,609 --> 00:26:18,542
are a little bit
unconventional.
750
00:26:18,644 --> 00:26:21,612
But I feel like they're gonn
go together really well.
751
00:26:21,614 --> 00:26:23,414
Let's go with that.
752
00:26:23,416 --> 00:26:24,648
All right. Let's do it.
753
00:26:25,618 --> 00:26:26,817
This looks like a fun game.
754
00:26:26,819 --> 00:26:28,552
I make burgers.
755
00:26:28,654 --> 00:26:31,121
I think I need to be
involved in this.
756
00:26:31,123 --> 00:26:32,923
I don't know
if I really have a chance
757
00:26:32,925 --> 00:26:34,291
of pulling this off, but...
758
00:26:34,293 --> 00:26:36,327
[upbeat music playing]
759
00:26:36,329 --> 00:26:38,596
I gotta make the milkshake.
760
00:26:38,598 --> 00:26:41,098
Let's see if I can do it.
I don't think I have any time.
761
00:26:41,100 --> 00:26:42,333
But we'll give it a shot.
762
00:26:49,609 --> 00:26:51,342
[dramatic music playing]
763
00:26:53,212 --> 00:26:54,612
It's Keep It Sample, guys.
764
00:26:54,614 --> 00:26:56,246
They have to use two
765
00:26:56,282 --> 00:26:57,715
of the samples
that we provided,
766
00:26:57,717 --> 00:26:59,617
it has to be spicy,
has to be loaded.
767
00:26:59,619 --> 00:27:02,219
[Guy] 23 minutes. 23 to go.
768
00:27:02,221 --> 00:27:03,654
Killing it, aren't they?
769
00:27:03,756 --> 00:27:05,322
So for my loaded
spicy burger,
770
00:27:05,324 --> 00:27:07,925
I'm gonna make
a chorizo pork patty
771
00:27:07,927 --> 00:27:10,427
with roasted
bell peppers on top,
772
00:27:10,429 --> 00:27:11,929
crispy fried red onions,
773
00:27:11,931 --> 00:27:13,464
and then, pickled jalapenos
774
00:27:13,532 --> 00:27:15,232
with a delicious
chocolate milkshake.
775
00:27:15,334 --> 00:27:16,934
It should be spicy enough
that I don't need
776
00:27:17,003 --> 00:27:18,636
too much seasoning.
777
00:27:18,704 --> 00:27:21,105
I'm using chorizo
because that's what's gonna
bring the heat
778
00:27:21,107 --> 00:27:22,806
and make my burger spicy.
779
00:27:22,808 --> 00:27:24,908
Now, I'm gonna work
on my red fried onions.
780
00:27:24,910 --> 00:27:26,110
[Hunter]
So you got the hot ramen?
781
00:27:26,112 --> 00:27:28,245
[Emily] I got the hot ramen
and the chips.
782
00:27:28,314 --> 00:27:29,713
I have to incorporate
these spicy chips
783
00:27:29,715 --> 00:27:31,415
because it's one
of my samples.
784
00:27:31,417 --> 00:27:33,117
So I put them
in the food processor.
785
00:27:33,119 --> 00:27:34,251
Get them ground up and then
786
00:27:34,320 --> 00:27:35,953
I mix them in
with some flour,
787
00:27:35,955 --> 00:27:37,154
more seasoning.
788
00:27:37,256 --> 00:27:38,222
Once I get them nice
and coated
789
00:27:38,224 --> 00:27:39,623
with the spicy
potato chip flour,
790
00:27:39,625 --> 00:27:41,291
I get them dropped
in the fryer.
791
00:27:41,293 --> 00:27:44,628
[dramatic music playing]
792
00:27:44,630 --> 00:27:47,331
So I'm gonna make a burger
with pig patty.
793
00:27:48,134 --> 00:27:49,132
Whoa.
794
00:27:49,134 --> 00:27:51,035
I'm gonna make
a kid's cereal milkshake.
795
00:27:52,004 --> 00:27:53,003
Here we go.
796
00:27:53,005 --> 00:27:55,305
Some cayenne cheddar
cheese sauce going.
797
00:27:55,307 --> 00:27:57,641
Now, what I'm gonna make
is a dry rub,
798
00:27:57,677 --> 00:28:00,911
spicy chickpeas,
799
00:28:02,314 --> 00:28:04,014
there's the spicy chips,
800
00:28:04,016 --> 00:28:05,749
the spicy ramen.
801
00:28:06,652 --> 00:28:08,452
[dramatic music playing]
802
00:28:08,521 --> 00:28:11,422
Hunter,
check on the chefs for me.
803
00:28:12,058 --> 00:28:13,157
Hi, bro. Talk to me.
804
00:28:13,258 --> 00:28:14,291
-All right.
-What's going on?
805
00:28:14,293 --> 00:28:17,461
So spicy fajita,
uh, avocado burger.
806
00:28:17,563 --> 00:28:18,562
I got the spicy chips
for the meat
807
00:28:18,630 --> 00:28:20,030
and I'm actually
gonna do a, uh,
808
00:28:20,032 --> 00:28:23,400
a spicy wasabi cheese,
uh, skirt.
809
00:28:23,402 --> 00:28:24,835
I like the idea of that.
810
00:28:24,904 --> 00:28:26,103
[Anthony] So the first thin
I got to do
811
00:28:26,105 --> 00:28:28,105
is got to get these peppers
and onions,
812
00:28:28,107 --> 00:28:31,041
and the Anaheim chili cut
and get that sauteed down.
813
00:28:33,312 --> 00:28:35,212
So now, I got to use
the Sriracha peas.
814
00:28:35,214 --> 00:28:37,915
So I'm thinking
big fat cheese skirt.
815
00:28:37,917 --> 00:28:40,551
-[Tiffani] How's it going?
-[Justin] Anthony is again
bringing the cheese.
816
00:28:40,652 --> 00:28:42,453
And I'm here for it.
817
00:28:42,521 --> 00:28:44,121
[Antony] Now, it's time
to work on these burgers.
818
00:28:44,123 --> 00:28:46,523
So I crunched up
the wicked hot chips,
819
00:28:46,525 --> 00:28:48,659
put them into my spicy
burger patties.
820
00:28:50,029 --> 00:28:51,962
My wife and I
have been married
821
00:28:52,031 --> 00:28:53,230
almost four years,
822
00:28:53,232 --> 00:28:54,698
we are a family of four,
823
00:28:54,700 --> 00:28:56,100
currently about to be five.
824
00:28:56,102 --> 00:28:57,201
More cheese.
825
00:28:57,203 --> 00:28:58,836
When I win today,
I'd finally be able
826
00:28:58,937 --> 00:29:00,604
to treat my family
to the vacation
827
00:29:00,606 --> 00:29:02,539
that they deserve.
828
00:29:02,641 --> 00:29:05,843
Elvis Burger
is Elvis Presley's
favorite sandwich,
829
00:29:05,911 --> 00:29:11,482
which was peanut butter,
bacon, and bananas.
830
00:29:11,484 --> 00:29:13,417
So we're gonna do our own
little spin on that.
831
00:29:13,419 --> 00:29:15,352
I wanna start on
the Banana Foster,
832
00:29:15,454 --> 00:29:17,554
so I get some butter,
brown sugar,
833
00:29:17,623 --> 00:29:19,223
a little bit of rum.
834
00:29:19,225 --> 00:29:20,758
Let it simmer for a minute
835
00:29:20,826 --> 00:29:22,626
and I throw my bananas
in there
836
00:29:22,628 --> 00:29:24,461
so they can all
marry together.
837
00:29:27,600 --> 00:29:31,401
And then this is the base
for our cocoa mayo.
838
00:29:31,403 --> 00:29:33,737
Spicy cocoa mayo,
who does that?
839
00:29:34,807 --> 00:29:36,106
And some of this cocoa powder.
840
00:29:36,108 --> 00:29:37,107
I know it's crazy,
841
00:29:37,176 --> 00:29:39,576
but this is all part
of the gameplay.
842
00:29:39,578 --> 00:29:41,945
The spice is gonna contrast
the sweet
843
00:29:42,047 --> 00:29:44,148
and really bring it
to the next level.
844
00:29:44,950 --> 00:29:46,917
[upbeat music playing]
845
00:29:49,255 --> 00:29:51,054
Oh, that tastes good.
846
00:29:51,123 --> 00:29:52,923
[Guy] Fifteen minutes.
Fifteen to go.
847
00:29:53,626 --> 00:29:55,425
Muscles, Emily.
848
00:29:55,427 --> 00:29:56,526
So while the ice cream
is blending
849
00:29:56,528 --> 00:29:59,129
into that delicious
chocolate milkshake,
850
00:29:59,131 --> 00:30:00,964
I remember that
I gotta use these
851
00:30:01,000 --> 00:30:03,033
crazy black noodles
because they're spicy
852
00:30:03,035 --> 00:30:05,235
and it's part of the sample
853
00:30:05,304 --> 00:30:08,105
So I've never cooked
something like this before.
854
00:30:08,107 --> 00:30:11,041
Five minutes, that seems
like enough, right?
855
00:30:11,143 --> 00:30:13,177
-Emily, how are we doing?
-My mom said I can't cook.
856
00:30:13,179 --> 00:30:14,411
She said,
"If you forget how to cook,
857
00:30:14,413 --> 00:30:15,412
just go with
your personality."
858
00:30:15,480 --> 00:30:17,381
So I think my personality's
shining, right?
859
00:30:17,383 --> 00:30:19,049
-Is it good? Is it good?
-I love it.
860
00:30:19,151 --> 00:30:20,250
Did your dad ever
give you that advice?
861
00:30:20,352 --> 00:30:21,284
I'm... That's a great one.
862
00:30:21,287 --> 00:30:22,820
[Emily]
I'm a wife and a mother
863
00:30:22,822 --> 00:30:24,354
of two growing boys
864
00:30:24,456 --> 00:30:25,956
who are always hungry,
always want snacks.
865
00:30:25,958 --> 00:30:27,724
So I need...
I need a bigger kitchen.
866
00:30:27,726 --> 00:30:29,059
So when I win the money,
867
00:30:29,061 --> 00:30:31,028
I'm going to redo my kitchen.
868
00:30:34,133 --> 00:30:35,933
Ground beef 80/20.
869
00:30:39,538 --> 00:30:42,439
All of that is seasoned
with salt and pepper.
870
00:30:45,311 --> 00:30:46,510
This may work.
871
00:30:46,512 --> 00:30:47,811
Come on, pig patty.
872
00:30:49,148 --> 00:30:51,114
So, now I'm straining
the cereal,
873
00:30:51,116 --> 00:30:53,050
just getting the flavor
of the cereal.
874
00:30:53,686 --> 00:30:55,319
Now, I'm gonna take this
875
00:30:55,321 --> 00:30:57,521
and then I'll make
the milkshake out of that.
876
00:30:59,325 --> 00:31:00,824
Hot mess, folks.
877
00:31:00,826 --> 00:31:02,726
What's the plan with,
what you got, Sriracha peas?
878
00:31:03,863 --> 00:31:05,329
Check right here.
So we're gonna do
879
00:31:05,331 --> 00:31:07,431
ice cream with fruit cereal.
880
00:31:09,134 --> 00:31:10,300
I can't argue with that.
881
00:31:10,302 --> 00:31:11,501
Sounds like a milkshake to me.
882
00:31:12,705 --> 00:31:14,438
There you go.
883
00:31:16,208 --> 00:31:18,008
When the judges
taste this milkshake,
884
00:31:18,010 --> 00:31:19,843
I want them to be transforme
885
00:31:19,912 --> 00:31:22,012
right back to when
they were 10 years old,
886
00:31:22,014 --> 00:31:24,815
sitting on the couch,
eating cereal,
887
00:31:24,817 --> 00:31:26,149
watching cartoons.
888
00:31:28,153 --> 00:31:30,120
We got burgers rolling.
889
00:31:30,122 --> 00:31:31,822
I gotta start
on these burgers.
890
00:31:31,824 --> 00:31:34,157
I'll roll them into a ball,
season them,
891
00:31:34,259 --> 00:31:35,826
and smash them
onto that grill.
892
00:31:35,828 --> 00:31:38,028
It's gonna develop
a nice char
893
00:31:38,030 --> 00:31:39,229
and a good sear.
894
00:31:39,965 --> 00:31:41,498
Milkshake is going to be
895
00:31:41,500 --> 00:31:43,400
a Habanero
Chocolate Milkshake.
896
00:31:44,103 --> 00:31:46,703
So I get my fresh habanero,
897
00:31:46,705 --> 00:31:49,640
brown sugar,
and ground cinnamon,
898
00:31:49,741 --> 00:31:52,209
I throw it in the blender
with the ice cream,
899
00:31:52,211 --> 00:31:54,912
and I add milk
with the cocoa powder
900
00:31:54,914 --> 00:31:57,714
to get the right consistenc
I'm looking for.
901
00:31:58,751 --> 00:32:00,050
[Guy] Four minutes.
902
00:32:00,753 --> 00:32:01,985
There you go.
903
00:32:01,987 --> 00:32:03,687
So first I put down
my toasted brioche bun,
904
00:32:03,689 --> 00:32:06,857
next I put this beautifully
cooked chorizo pork patty
905
00:32:06,959 --> 00:32:08,926
onto the plate
with the melted
906
00:32:08,928 --> 00:32:10,727
pepper jack cheese
over the top.
907
00:32:10,729 --> 00:32:12,930
Then I add my sample item
that I had to use,
908
00:32:12,932 --> 00:32:14,898
the black ramen noodles,
909
00:32:14,900 --> 00:32:17,034
then I added my sauteed
red bell peppers,
910
00:32:17,135 --> 00:32:20,437
and then I add my super
crispy fried onions on top.
911
00:32:21,607 --> 00:32:22,806
I feel good about the burger
912
00:32:22,808 --> 00:32:24,308
The presentation looks nice
913
00:32:24,310 --> 00:32:25,409
I'm a little bit disappointe
914
00:32:25,411 --> 00:32:27,044
with the consistency
of the milkshake
915
00:32:27,145 --> 00:32:28,712
but I did everything I could
916
00:32:28,714 --> 00:32:30,447
it's all plated,
we're ready to go.
917
00:32:31,717 --> 00:32:33,850
So here's my spicy mixture
918
00:32:33,952 --> 00:32:37,454
from the ramen
to the chips to the peas.
919
00:32:38,223 --> 00:32:40,257
Spicy cayenne cheese sauce,
920
00:32:43,128 --> 00:32:44,061
tomatoes.
921
00:32:54,640 --> 00:32:57,107
My last thing here
is the pig patty.
922
00:32:58,444 --> 00:33:00,143
That was gnarly.
923
00:33:01,313 --> 00:33:03,146
Two minutes, chefs.
924
00:33:03,215 --> 00:33:04,748
[Anthony] So the first thin
I get down on the plate
925
00:33:04,783 --> 00:33:07,117
is my buns
with the cheese skirt.
926
00:33:07,119 --> 00:33:08,385
So then goes the burger
927
00:33:08,387 --> 00:33:10,420
with the black pepper chees
on top,
928
00:33:10,422 --> 00:33:13,056
on top of that
goes the Sriracha pea
cheese skirt,
929
00:33:13,158 --> 00:33:15,325
on top of that
goes the fajita veggies,
930
00:33:15,327 --> 00:33:18,128
more crema, avocado slice
931
00:33:18,130 --> 00:33:19,830
because we're talking
stacked,
932
00:33:19,832 --> 00:33:21,131
and the top bun.
933
00:33:22,301 --> 00:33:23,533
My milkshake looks good.
934
00:33:23,602 --> 00:33:24,634
I would drink it.
935
00:33:25,938 --> 00:33:27,704
[Guy] One minute. One to go.
936
00:33:29,842 --> 00:33:31,942
[Travis] So now I got
my sample ingredients
937
00:33:31,944 --> 00:33:34,945
in my spicy chocolate mayo
and I slather it
938
00:33:34,947 --> 00:33:36,213
on the bottom bun,
939
00:33:36,215 --> 00:33:38,415
then I swung
my burger patty on top
940
00:33:38,417 --> 00:33:41,284
with the banana foster
and bacon on top.
941
00:33:41,286 --> 00:33:43,320
Last ingredient
is the peanut butter.
942
00:33:43,322 --> 00:33:45,222
Lastly,
I slap that peanut butter
943
00:33:45,224 --> 00:33:46,823
right on top of the bun.
944
00:33:46,825 --> 00:33:48,525
Presentation is everything.
945
00:33:48,527 --> 00:33:51,028
So I get my Habanero
Cocoa Milkshake
946
00:33:51,030 --> 00:33:53,063
and I pour it
into a martini glass.
947
00:33:54,233 --> 00:33:59,036
[Guy] Four, three, two, one.
948
00:33:59,104 --> 00:34:00,604
-[judges] Whoo!
-That's it, chefs.
949
00:34:00,606 --> 00:34:02,806
[applause]
950
00:34:02,808 --> 00:34:05,142
-All right!
-Wow.
951
00:34:05,844 --> 00:34:08,011
Ahhh! Really?
952
00:34:08,013 --> 00:34:10,147
[Justin]
What did you make us, Dad?
953
00:34:10,182 --> 00:34:12,149
-[Tiffani] Yes.
Oh, my God. Thank you.
-All right. So this is...
954
00:34:12,217 --> 00:34:14,851
Chefs, you have
a 80/20 ground beef,
955
00:34:14,920 --> 00:34:18,188
a spicy cayenne cheddar
956
00:34:18,190 --> 00:34:19,723
and I made the pig patty.
957
00:34:19,725 --> 00:34:21,324
The pig patty is insane,
that bacon is so crunchy.
958
00:34:21,326 --> 00:34:22,492
[Tiffani] It's genius.
959
00:34:22,494 --> 00:34:24,061
-[Justin] You're a genius.
-[Tiffani] This is insane.
960
00:34:24,063 --> 00:34:25,328
And this cheese sauce
961
00:34:25,330 --> 00:34:27,164
is freaking fantastic.
962
00:34:27,232 --> 00:34:28,265
-He's taking it.
-That's all I got.
963
00:34:35,107 --> 00:34:36,506
[dramatic music playing]
964
00:34:37,042 --> 00:34:38,108
Judges, this is it.
965
00:34:38,110 --> 00:34:39,776
Game two, Keep It Sample.
966
00:34:39,778 --> 00:34:42,312
Our chefs had to make
a loaded spicy burger
967
00:34:42,381 --> 00:34:45,582
that included two
of the awesome sample items
968
00:34:45,584 --> 00:34:47,617
that we offered here
at Flavortown Market.
969
00:34:47,619 --> 00:34:49,052
And to cool you down inside,
970
00:34:49,054 --> 00:34:51,054
I asked the chefs
to make you a shake.
971
00:34:51,056 --> 00:34:52,456
Chef Travis, you are up first.
972
00:34:52,524 --> 00:34:53,523
What'd you make them?
973
00:34:53,525 --> 00:34:55,959
So for my spicy burger,
I made you guys
974
00:34:55,961 --> 00:34:59,629
an Elvis Burger,
which is a banana foster,
975
00:34:59,698 --> 00:35:01,765
peanut butter,
and bacon burger.
976
00:35:01,767 --> 00:35:03,967
I incorporated
the spicy chips
977
00:35:03,969 --> 00:35:07,404
and the wasabi peas
into a cocoa mayo
978
00:35:07,406 --> 00:35:09,439
that's at the base
of the burger
979
00:35:09,541 --> 00:35:13,677
with a Cocoa
Habanero Milkshake.
980
00:35:13,679 --> 00:35:16,513
So we have spicy elements
through the entire plate.
981
00:35:18,584 --> 00:35:20,617
Oh. There's some heat
in that shake.
982
00:35:20,619 --> 00:35:21,685
This is delicious.
983
00:35:21,687 --> 00:35:22,853
Bacon is crispy,
984
00:35:22,855 --> 00:35:24,621
the bananas are gooey,
985
00:35:24,690 --> 00:35:27,524
the beef is cooked perfectly
986
00:35:27,526 --> 00:35:30,127
Chef,
this is a wild approach, man.
987
00:35:30,228 --> 00:35:31,695
Right? Peanut butter, bananas,
988
00:35:31,697 --> 00:35:33,463
Elvis was on
to something clearly.
989
00:35:33,565 --> 00:35:35,031
The shake is really good.
990
00:35:35,033 --> 00:35:36,266
It's super spice forward,
991
00:35:36,268 --> 00:35:38,268
maybe a little bit too much
992
00:35:38,270 --> 00:35:39,503
-for what it is.
-Right.
993
00:35:39,505 --> 00:35:41,404
As far as the gameplay,
I'm not really picking up
994
00:35:41,406 --> 00:35:42,873
the heat
that I'm really expecting
995
00:35:42,875 --> 00:35:44,508
when I want a hot
loaded burger
996
00:35:44,510 --> 00:35:46,543
-that chef told us to make.
-Thank you, chef.
997
00:35:46,645 --> 00:35:49,412
Up next, Chef Anthony,
what do you have for us?
998
00:35:49,414 --> 00:35:52,883
All right, so I have a, like,
a play on a burger
999
00:35:52,885 --> 00:35:55,685
that I do at the restaurant
the Heated Guacamole Burger
1000
00:35:55,787 --> 00:35:58,121
The two ingredients that
I use are the wasabi peas
1001
00:35:58,123 --> 00:35:59,756
that are in a cheese skirt
on the...
1002
00:35:59,758 --> 00:36:01,791
on the burger but then also
1003
00:36:01,793 --> 00:36:04,294
there's the crispy chips
inside the meat itself.
1004
00:36:04,296 --> 00:36:07,898
Then for you, I have a Fruity
Cereal Milkshake
1005
00:36:07,900 --> 00:36:10,667
with a raspberry
toaster pastries
1006
00:36:10,669 --> 00:36:11,968
on the inside as well.
1007
00:36:19,945 --> 00:36:21,011
Chef, you crushed this.
1008
00:36:21,013 --> 00:36:22,379
-Thank you.
-That is a beautiful burger.
1009
00:36:22,381 --> 00:36:24,080
-Perfect.
-Picturesque, gorgeous.
1010
00:36:24,082 --> 00:36:25,715
-Thank you. Thank you.
-Gorgeous.
1011
00:36:25,784 --> 00:36:27,817
I love your usage
of the hot chips
1012
00:36:27,886 --> 00:36:30,187
also inside
the burger itself.
1013
00:36:30,189 --> 00:36:32,956
Beautiful presentation
with your plating.
1014
00:36:32,958 --> 00:36:34,524
I really liked the shake.
1015
00:36:34,526 --> 00:36:36,960
By utilizing that
strawberry toaster pastry,
1016
00:36:36,962 --> 00:36:40,130
it really just had so much
beautiful depth of flavor.
1017
00:36:40,199 --> 00:36:42,399
The cheese blanket with the...
with the Sriracha peas...
1018
00:36:42,401 --> 00:36:43,600
Yeah.
1019
00:36:43,669 --> 00:36:44,767
[Justin] that was genius.
1020
00:36:44,770 --> 00:36:46,102
It's delicious,
it gives it texture,
1021
00:36:46,204 --> 00:36:47,304
it gives it crunch.
1022
00:36:47,405 --> 00:36:48,605
That was one
of the smartest things
1023
00:36:48,607 --> 00:36:49,706
I've seen happen here
in Flavortown.
1024
00:36:49,808 --> 00:36:50,774
My only critique would be
1025
00:36:50,776 --> 00:36:52,108
it might be missing
a little salt.
1026
00:36:52,110 --> 00:36:53,410
I think some salt
would have awakened
1027
00:36:53,412 --> 00:36:55,178
all those spices up
that you put in there.
1028
00:36:55,180 --> 00:36:56,413
I feel you.
1029
00:36:56,415 --> 00:36:58,315
All right,
she won't be outdone,
1030
00:36:58,317 --> 00:37:00,817
ladies and gentlemen,
Chef Emily's next.
1031
00:37:00,885 --> 00:37:02,953
All right,
so for the fully loaded
spicy burger,
1032
00:37:02,955 --> 00:37:05,055
I did a Chorizo
and Pork Burger.
1033
00:37:05,057 --> 00:37:08,124
And for the two items,
I did the spicy ramen
1034
00:37:08,126 --> 00:37:10,193
and then I did
the spicy chips.
1035
00:37:10,195 --> 00:37:12,329
Ground those up, put those
in with the fried onions.
1036
00:37:12,331 --> 00:37:14,698
I made you a chocolate
milkshake to cool it down.
1037
00:37:17,603 --> 00:37:20,770
I love your usage
of the fried onions.
1038
00:37:20,772 --> 00:37:22,505
There's so much spice,
1039
00:37:22,507 --> 00:37:25,308
chorizo, the texture
of that pork patty
1040
00:37:25,410 --> 00:37:26,776
is really, really good.
1041
00:37:26,778 --> 00:37:28,011
Let's talk about plating
for a second
1042
00:37:28,013 --> 00:37:29,412
because we're...
It's a burger, right?
1043
00:37:29,414 --> 00:37:30,947
And so we're saying
make a burger and a milkshake.
1044
00:37:30,949 --> 00:37:32,983
Like how do you approach
plating?
1045
00:37:32,985 --> 00:37:35,318
What you do is you give us
a blue plate special
1046
00:37:35,320 --> 00:37:37,220
with this adorable diner vibe.
1047
00:37:37,289 --> 00:37:39,089
You absolutely
brought the heat.
1048
00:37:39,091 --> 00:37:41,057
I think you were the only one
brave enough to use those
1049
00:37:41,059 --> 00:37:44,027
extremely spicy ramen noodles
and they absolutely worked.
1050
00:37:44,029 --> 00:37:45,028
Thank you.
1051
00:37:45,030 --> 00:37:46,529
Unfortunately, this milkshake
1052
00:37:46,531 --> 00:37:48,231
just kind of feels like
an afterthought.
1053
00:37:48,300 --> 00:37:49,799
I was just looking
for a little bit more
1054
00:37:49,801 --> 00:37:51,701
than milk and chocolate.
1055
00:37:54,006 --> 00:37:57,407
Judges, thank you.
Chefs, you delivered.
1056
00:37:57,409 --> 00:37:58,441
You're rock stars.
1057
00:37:58,543 --> 00:38:00,076
We're gonna send you
back to your kitchens
1058
00:38:00,078 --> 00:38:02,045
and we will call you back
when we have a decision.
1059
00:38:02,047 --> 00:38:05,815
[dramatic music playing]
1060
00:38:05,884 --> 00:38:07,984
All right, judges,
it's time to decide
1061
00:38:07,986 --> 00:38:10,020
who is the top burger bun.
1062
00:38:17,829 --> 00:38:19,696
So let's talk
about the scores.
1063
00:38:19,698 --> 00:38:20,830
Travis,
we'll start with you first
1064
00:38:20,932 --> 00:38:22,332
and you're 1 point behind.
1065
00:38:22,400 --> 00:38:24,167
Out of 20 points, gameplay,
1066
00:38:25,270 --> 00:38:28,405
14, taste, 17,
1067
00:38:28,407 --> 00:38:30,106
plating, 8.
1068
00:38:30,175 --> 00:38:31,808
For a score of 39,
1069
00:38:31,910 --> 00:38:33,510
that gives you a strong 80.
1070
00:38:34,313 --> 00:38:35,211
Emily,
1071
00:38:36,181 --> 00:38:38,548
gameplay, 16,
1072
00:38:38,617 --> 00:38:40,550
taste, 18...
1073
00:38:40,619 --> 00:38:41,551
Whoo.
1074
00:38:41,653 --> 00:38:42,952
[Guy] Plating, 9.
1075
00:38:42,954 --> 00:38:44,821
For a score of 43.
1076
00:38:44,823 --> 00:38:46,790
Dang, I wanna see 9 up there.
1077
00:38:46,792 --> 00:38:47,824
[Guy] 85.
1078
00:38:49,328 --> 00:38:51,494
Big, big numbers,
1079
00:38:51,496 --> 00:38:56,533
need a 43 to tie Anthony
or a 44 to win.
1080
00:38:57,602 --> 00:39:00,203
Gameplay, 17,
1081
00:39:00,305 --> 00:39:02,706
taste, 17,
1082
00:39:05,077 --> 00:39:06,710
plating, 8,
1083
00:39:06,778 --> 00:39:07,811
for a 42.
1084
00:39:07,813 --> 00:39:10,046
And there's our winner,
ladies and gentlemen.
1085
00:39:10,048 --> 00:39:11,548
-Chef Emily.
-[Tiffani] Emily.
1086
00:39:11,649 --> 00:39:14,084
-Thank you, guys.
-[Guy] Congratulations.
1087
00:39:14,086 --> 00:39:16,052
-Wow. Thank you.
-Congratulations.
1088
00:39:16,054 --> 00:39:17,153
Thank you, chefs.
1089
00:39:17,222 --> 00:39:19,689
I'm just so grateful
and thankful for being here
1090
00:39:19,691 --> 00:39:23,226
and having the opportunity
to cook for Guy.
1091
00:39:23,228 --> 00:39:26,529
The only thing that I would do
differently was give myself
1092
00:39:26,531 --> 00:39:28,098
a little bit of time
to make a sauce,
1093
00:39:28,100 --> 00:39:30,266
other than that,
play the game the same.
1094
00:39:30,969 --> 00:39:32,268
So I'm happy.
1095
00:39:35,107 --> 00:39:38,208
Ladies and gentlemen,
meet our Burger or Bust champ,
1096
00:39:38,210 --> 00:39:39,275
Chef Emily.
1097
00:39:39,277 --> 00:39:40,443
Oh. Yeah, she did.
1098
00:39:40,512 --> 00:39:41,444
-[Emily] Whoa.
-Great job.
1099
00:39:41,546 --> 00:39:42,545
All right.
Let's go get some money.
1100
00:39:42,647 --> 00:39:43,513
Come say hi to the judges.
1101
00:39:43,515 --> 00:39:44,514
All right. Thank you.
1102
00:39:44,516 --> 00:39:45,615
Well done.
1103
00:39:48,286 --> 00:39:50,220
-Two ways to make money.
-Okay.
1104
00:39:50,288 --> 00:39:53,022
First, we have what we call
the recipe shopping spree.
1105
00:39:53,024 --> 00:39:54,924
That's where I give you
two minutes
1106
00:39:54,926 --> 00:39:56,393
to grab ten ingredients
1107
00:39:56,395 --> 00:39:59,329
to make a sensational
Sloppy Joe.
1108
00:39:59,331 --> 00:40:01,064
Each ingredient
you put in the basket,
1109
00:40:01,066 --> 00:40:03,366
you get $2,000,
you get all ten ingredients,
1110
00:40:03,368 --> 00:40:05,702
you're gonna win $20,000.
1111
00:40:05,771 --> 00:40:08,605
The other choice
is mystery check.
1112
00:40:08,607 --> 00:40:10,073
-All right.
-Right by that door,
1113
00:40:10,075 --> 00:40:11,508
you can even see
the shadow of it,
1114
00:40:11,510 --> 00:40:12,976
has your name on it.
1115
00:40:12,978 --> 00:40:14,411
-[Emily] Does it?
-[Guy] And it has money.
1116
00:40:14,413 --> 00:40:15,779
[Emily] Okay.
1117
00:40:15,781 --> 00:40:16,913
All right.
Let's play the game.
1118
00:40:16,915 --> 00:40:17,914
-Yes.
-That's why I'm here.
1119
00:40:17,916 --> 00:40:19,215
-Let's play the game.
-Yeah. All right.
1120
00:40:19,317 --> 00:40:21,184
Fantastic. You know, let's see
the check real quick.
1121
00:40:21,186 --> 00:40:22,318
Can we open the door?
1122
00:40:23,221 --> 00:40:24,621
-[Emily gasps]
-[Tiffani grunting]
1123
00:40:24,689 --> 00:40:27,123
$16,700,
1124
00:40:27,125 --> 00:40:31,094
that means you have to get
over eight items.
1125
00:40:31,096 --> 00:40:32,629
Okay. I got it.
1126
00:40:32,631 --> 00:40:35,064
-Let's go.
-And your time starts now.
1127
00:40:35,066 --> 00:40:37,934
Go get the bell peppers,
bell peppers.
1128
00:40:37,936 --> 00:40:40,103
Bell peppers,
I used those twice today
in both my burgers.
1129
00:40:40,172 --> 00:40:41,504
I knew right where they were.
1130
00:40:42,541 --> 00:40:44,441
-[bell rings]
-Now you're looking
for ketchup.
1131
00:40:44,542 --> 00:40:46,276
-[bell rings]
-$4,000.
1132
00:40:46,278 --> 00:40:47,610
-$4,000,
-$4,000.
1133
00:40:47,612 --> 00:40:49,212
[Guy] Looking for mustard.
1134
00:40:49,214 --> 00:40:50,613
Mustard right
where the ketchup, easy.
1135
00:40:51,616 --> 00:40:54,284
Fantastic.
Looking for ground beef.
1136
00:40:54,286 --> 00:40:56,820
Ground beef. You have
a minute and 30 seconds.
1137
00:40:56,888 --> 00:40:57,954
It's on the other side
of the store
1138
00:40:57,956 --> 00:41:00,190
-from the bell peppers.
-[bell dings]
1139
00:41:00,192 --> 00:41:02,392
Now, you're looking
for Kaiser buns.
1140
00:41:02,394 --> 00:41:04,093
Kaiser buns.
1141
00:41:04,830 --> 00:41:06,196
Where's the Kaiser?
1142
00:41:06,198 --> 00:41:07,730
Get the bread. Get the bread.
1143
00:41:07,732 --> 00:41:08,932
[bell rings]
1144
00:41:08,934 --> 00:41:10,600
[Guy] Looking for brown sugar.
1145
00:41:10,602 --> 00:41:11,801
Where's the brown sugar?
1146
00:41:11,903 --> 00:41:12,969
Brown sugar.
1147
00:41:12,971 --> 00:41:14,437
$10,000 already?
1148
00:41:14,506 --> 00:41:16,406
-[Guy] Fifty seconds.
-Okay.
1149
00:41:16,408 --> 00:41:17,674
[Guy] Brown sugar. All right.
1150
00:41:17,676 --> 00:41:19,342
Looking for chili powder.
1151
00:41:19,344 --> 00:41:21,110
Chili powder.
Go for chili powder.
1152
00:41:21,179 --> 00:41:23,713
Forty seconds. Chili powder.
1153
00:41:23,715 --> 00:41:25,381
All right. Looking for butter.
1154
00:41:25,383 --> 00:41:26,482
-$16,000.
-$16,000.
1155
00:41:26,518 --> 00:41:29,052
-Go get the butter.
-[Guy] Looking for butter.
1156
00:41:29,054 --> 00:41:30,520
-[bell rings]
-Ten seconds.
1157
00:41:30,522 --> 00:41:32,121
Looking for garlic.
1158
00:41:32,223 --> 00:41:34,624
Eight, seven,
1159
00:41:34,726 --> 00:41:38,328
six, five, four...
1160
00:41:38,396 --> 00:41:39,829
-[bell rings]
-[Guy] three...
1161
00:41:39,931 --> 00:41:41,931
Okay. Garlic.
Looking for hot sauce.
1162
00:41:41,933 --> 00:41:43,533
Two, one, you're over.
1163
00:41:43,602 --> 00:41:45,802
-$18,000.
-$18,000.
1164
00:41:45,871 --> 00:41:49,038
-For $18,000.
-Whoa.
1165
00:41:49,040 --> 00:41:50,507
-What do you think of that?
-Yeah.
1166
00:41:50,509 --> 00:41:53,676
I just won $18,000
in Flavortown.
1167
00:41:53,678 --> 00:41:55,011
-At $18,000.
-Oh, I know.
1168
00:41:55,013 --> 00:41:56,813
Kitchen remodel
coming your way.
1169
00:41:56,915 --> 00:41:58,615
See you guys next week,
Guy's Grocery Games. Adios.
1170
00:41:58,617 --> 00:42:00,316
-I was coming back
for the hot sauce.
-Exactly.