1
00:00:01,702 --> 00:00:03,535
Food truck teams
are rolling in
to Flavortown Market.
2
00:00:03,537 --> 00:00:06,005
These incredible
culinary duos are ready
to put the pedal to the meta
3
00:00:06,007 --> 00:00:08,640
and cook crave-able dishes
that put them on the map.
4
00:00:08,709 --> 00:00:10,509
Korean fried chicken.
5
00:00:10,511 --> 00:00:12,711
-But they'll have
to break for the red lights...
-[siren wailing]
6
00:00:12,713 --> 00:00:14,713
...and handle my dangerous
curveballs.
7
00:00:14,715 --> 00:00:16,615
-Oh, my God.
-[Chau] Oh, my God,
this is intense.
8
00:00:17,318 --> 00:00:18,951
Well, you're in trouble.
9
00:00:18,953 --> 00:00:22,855
The team that wins
Round 1 will win
an instant 10,000 bucks.
10
00:00:22,956 --> 00:00:25,057
But in Round 2,
they will have to face off
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00:00:25,059 --> 00:00:27,960
against the most baller
food truck duo of all time,
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00:00:27,962 --> 00:00:31,697
and cook crave-able dishes
that put them on the map.
13
00:00:31,699 --> 00:00:33,031
Hey, buddy.
14
00:00:33,033 --> 00:00:35,734
It's food truck teams tonight
on Guy's Grocery Games.
15
00:00:35,803 --> 00:00:36,935
They better watch out.
16
00:00:40,041 --> 00:00:41,707
So let's meet
our food truck duos.
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00:00:41,709 --> 00:00:44,710
Now first up,
we have Chau Vo
and Jimmy Nguyen,
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00:00:44,712 --> 00:00:47,046
chef owners
of a Hot Asian Buns
food truck,
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00:00:47,048 --> 00:00:50,049
serving up handcrafted
bao in Orlando, Florida.
20
00:00:51,419 --> 00:00:53,218
-[Chau] I'm Chau.
-[Jimmy] And I'm Jimmy.
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00:00:53,220 --> 00:00:56,355
[both in unison] And we are
Hot Asian Buns food truck.
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00:00:56,423 --> 00:00:59,024
[Jimmy] We specialize
in handcrafted bao.
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00:00:59,026 --> 00:01:02,127
March of 2020,
we opened the food truck
24
00:01:02,129 --> 00:01:04,163
in the backyard
of our house.
25
00:01:04,231 --> 00:01:05,798
It got us through
the pandemic.
26
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-We did it for a year,
we made it work
-[Jimmy] Yeah.
27
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-There they are.
-Hi.
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Looking so happy.
Don't leave me
hanging over here.
29
00:01:13,007 --> 00:01:15,207
-He gives me the knuckles
and she gives me nothing.
-[Chau] I got you.
30
00:01:15,209 --> 00:01:16,809
Cheers.
31
00:01:16,811 --> 00:01:19,912
Next we have Joaquin Ortiz
and Henrik Telle,
32
00:01:19,914 --> 00:01:24,550
the owners and executive che
of one of Miami's best
artisan pancake trucks,
33
00:01:24,618 --> 00:01:25,617
Jealous Fork.
34
00:01:26,821 --> 00:01:28,053
Our food truck
is Jealous Fork.
35
00:01:28,122 --> 00:01:30,122
We are the first
artisan pancake food truck
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00:01:30,124 --> 00:01:33,659
in the country
and we make sweet
and savory pancakes.
37
00:01:33,694 --> 00:01:36,261
[Henrik] Our food truck
just won best food truck
in South Florida.
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So we'll see what Guy
throws at us
39
00:01:38,099 --> 00:01:40,299
and somehow gear it
into our pancakes.
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00:01:40,301 --> 00:01:42,734
Oh, my gosh, you guys
are giants, you fit
in a food truck?
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00:01:43,404 --> 00:01:44,303
More or less.
42
00:01:44,305 --> 00:01:45,804
They look like
a wrestling duo.
43
00:01:47,208 --> 00:01:49,741
And finally, Trino
and Leo Oblea,
44
00:01:49,843 --> 00:01:52,144
the father, son duo,
chef owners of the widely
45
00:01:52,246 --> 00:01:55,814
acclaimed La Santa Torta
Mexican food truck in Oakland.
46
00:01:56,951 --> 00:01:59,118
La Santa Torta
is a Mexican food truck,
47
00:01:59,120 --> 00:02:03,055
but we specialize in birria
and traditional dishes.
48
00:02:03,057 --> 00:02:05,824
La Santa Torta is one
of the top 20 food trucks
in San Francisco.
49
00:02:05,826 --> 00:02:07,860
I'm really, really proud
of my son.
50
00:02:07,961 --> 00:02:10,195
He loves the kitchen,
he's like me,
51
00:02:10,197 --> 00:02:12,798
so he doesn't ...
for money, it's for love.
52
00:02:12,800 --> 00:02:14,666
Wait a second,
who's the father,
who's the son?
53
00:02:14,668 --> 00:02:16,034
-I'm the son.
-I'm the son.
54
00:02:16,036 --> 00:02:17,302
-[Guy] Father?
-Yeah.
55
00:02:17,304 --> 00:02:18,737
-[Leo] Father.
-Father.
56
00:02:18,739 --> 00:02:21,039
-He's my dad,
I'm the son, yeah.
-[Guy] You're the son, okay.
57
00:02:21,041 --> 00:02:23,108
-Yeah.
-Wow, that wasn't confusing.
Welcome, gentlemen.
58
00:02:23,911 --> 00:02:25,110
These guys are in for it.
59
00:02:25,112 --> 00:02:26,311
-Good luck, guys.
-Good luck.
60
00:02:26,313 --> 00:02:27,813
-Good luck.
-Good luck.
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00:02:27,815 --> 00:02:29,615
First and foremost,
let me tell you,
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00:02:29,617 --> 00:02:32,417
I have met a lot
of food truck owners
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00:02:32,419 --> 00:02:35,854
on Diners, Drive-ins and Dives
and I have incredible
respect for you.
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00:02:35,923 --> 00:02:37,956
Both chefs have
to work as one.
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00:02:38,025 --> 00:02:39,391
There's no room
for mistakes,
66
00:02:39,393 --> 00:02:40,959
there's no room
for missteps.
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00:02:41,061 --> 00:02:42,728
Quite frankly, there's
just no room at all,
68
00:02:42,730 --> 00:02:45,230
because you're cooking inside
of a cramped little truck.
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00:02:45,232 --> 00:02:46,465
Especially with you two.
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00:02:46,533 --> 00:02:48,000
Oh, we're, like,
dancing in there.
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00:02:48,002 --> 00:02:50,402
Is that what it is?
Anyhow.
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00:02:50,404 --> 00:02:53,705
What are we gonna give you
for all of this hard work
and this effort?
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00:02:53,707 --> 00:02:57,042
We are gonna give you
two intense rounds
of grocery games
74
00:02:57,044 --> 00:03:01,113
that will put your culinary
and teamwork skills
to the test.
75
00:03:01,115 --> 00:03:04,616
The first round I want
to be really fast and furious.
76
00:03:04,618 --> 00:03:10,122
I want you to make the judges
your food truck's best seller.
77
00:03:10,124 --> 00:03:11,557
-Yeah.
-Beautiful.
78
00:03:11,658 --> 00:03:12,424
You have that, right?
79
00:03:12,526 --> 00:03:13,625
-Yeah, 100%.
-Yeah.
80
00:03:13,627 --> 00:03:14,626
What's the best seller?
81
00:03:14,628 --> 00:03:15,928
Korean fried chicken bao.
82
00:03:15,930 --> 00:03:16,862
Banh mi.
83
00:03:16,964 --> 00:03:18,063
Red tacos.
84
00:03:18,165 --> 00:03:19,031
Easy peasy.
85
00:03:19,033 --> 00:03:19,965
-Easy.
-Easy peasy.
86
00:03:20,033 --> 00:03:21,099
You guys are done,
all you have to do now
87
00:03:21,101 --> 00:03:22,534
is shop for it
and we'll be finished.
88
00:03:22,603 --> 00:03:25,037
The food truck team
that wins Round 1
89
00:03:25,138 --> 00:03:30,242
will have to go up
against a different food truck
duo in Round 2.
90
00:03:31,111 --> 00:03:32,144
Okay.
91
00:03:32,146 --> 00:03:33,812
Then that means
we'd need another team.
92
00:03:38,719 --> 00:03:40,886
Where are they?
93
00:03:40,888 --> 00:03:45,924
Two chefs that turned
a single burger truck
into a food empire.
94
00:03:45,926 --> 00:03:48,794
They are two-time
Triple G winners.
95
00:03:48,796 --> 00:03:50,429
-[Chau] Oh, it's them.
-There are the one and only...
96
00:03:51,232 --> 00:03:53,699
The Billionaire Burger Boyz.
97
00:03:53,701 --> 00:03:55,601
[Chau] Yeah, the Burger Boyz.
98
00:03:56,136 --> 00:03:57,936
Burger Boyz.
99
00:03:58,005 --> 00:04:00,739
So, I don't know what
they're bringing out here
Come out here.
100
00:04:00,808 --> 00:04:02,841
-Come out here.
-Come on, come on,
bring it in, bring it in.
101
00:04:02,910 --> 00:04:05,510
This our first employee,
you know what I'm saying?
102
00:04:05,512 --> 00:04:07,212
We told bro he could
roll with us today.
103
00:04:07,214 --> 00:04:09,848
These two guys,
and I got to give them
tons of credit,
104
00:04:09,850 --> 00:04:11,182
have done a fantastic job.
105
00:04:11,184 --> 00:04:13,752
They came in and competed
and now they have
their own show.
106
00:04:13,820 --> 00:04:15,454
How hard is it here
at Triple G?
107
00:04:15,555 --> 00:04:17,089
-It's intense.
-It's intense.
108
00:04:17,091 --> 00:04:19,324
You just cook what you know
and have fun, above all.
109
00:04:19,326 --> 00:04:21,226
[Guy] Chefs, here's how it's
gonna go down tonight.
110
00:04:21,228 --> 00:04:24,029
The team with the highest
score at the end of Round 1
111
00:04:24,031 --> 00:04:26,298
will get a guaranteed
10,000 bucks.
112
00:04:26,300 --> 00:04:28,934
The other two teams,
[clicks tongue]
hit the road.
113
00:04:28,936 --> 00:04:32,604
The team will then compete
against the Billionaire
Burger Boyz
114
00:04:32,606 --> 00:04:36,208
in Round 2, another battle
worth 10,000 bucks.
115
00:04:36,210 --> 00:04:40,545
Win both rounds
and you'll walk out of here
with a guaranteed $20,000.
116
00:04:41,515 --> 00:04:43,815
You have 30 minutes
to make your best seller.
117
00:04:43,817 --> 00:04:45,951
Just make sure,
when we do say,
"Three, two, one,"
118
00:04:45,953 --> 00:04:48,320
don't drive over us,
please, okay?
119
00:04:48,322 --> 00:04:52,824
So, listen,
go first figure out
where you're gonna shop.
120
00:04:52,826 --> 00:04:56,328
And then, once you do that,
remember you have 30 minutes.
121
00:04:57,064 --> 00:04:58,764
And don't waste your time.
122
00:04:58,832 --> 00:05:00,599
-Because that's the worst
thing they can do, right?
-Yeah.
123
00:05:01,035 --> 00:05:02,034
Yeah, okay.
124
00:05:03,037 --> 00:05:03,935
Yeah.
125
00:05:05,105 --> 00:05:06,038
Oh!
126
00:05:06,040 --> 00:05:07,372
[indistinct shouting]
127
00:05:11,312 --> 00:05:13,712
Listen, awesome
to have you guys here,
I appreciate it.
128
00:05:13,714 --> 00:05:15,747
Be ready,
this next round's
is gonna be intense.
129
00:05:15,816 --> 00:05:16,915
These folks really want it.
130
00:05:18,118 --> 00:05:19,818
You wanna do, uh,
on the topic of banh mi.
131
00:05:19,820 --> 00:05:21,520
-Okay, um, chicken thighs.
-We need chicken.
132
00:05:21,522 --> 00:05:22,988
-Uh, the veggies.
-I'll get the goat's milk.
133
00:05:22,990 --> 00:05:24,956
Yes, and, uh, the rice here.
134
00:05:24,958 --> 00:05:28,226
So, our best seller,
we're making a chicken
banh mi pancake.
135
00:05:28,228 --> 00:05:29,227
[Henrik] We're gonna
need time.
136
00:05:29,229 --> 00:05:31,396
-[Joaquin] Eggs.
-Uh, butter, we have.
137
00:05:31,398 --> 00:05:33,031
Butter, let's grab
a butter just in case.
138
00:05:33,033 --> 00:05:35,200
Banh mis typically
come on a baguette.
139
00:05:35,202 --> 00:05:36,835
What we're gonna do
is a little bit different
as we're gonna actually
140
00:05:36,904 --> 00:05:40,405
sub out that baguette
and we're gonna cook
our pancakes...
141
00:05:40,407 --> 00:05:41,572
Two formats.
142
00:05:41,574 --> 00:05:43,742
...and sub them in
as the bread
on this dish.
143
00:05:43,811 --> 00:05:44,943
Produce.
144
00:05:45,011 --> 00:05:47,145
Oh, you know what?
I forgot to give
them a game.
145
00:05:47,247 --> 00:05:50,415
Help me out,
I have got some coffee
and donuts in Aisle 1.
146
00:05:50,417 --> 00:05:52,851
I'll give them
a Red Light Special,
they'll love that, okay?
147
00:05:52,920 --> 00:05:54,219
-Hell, yeah.
-You guys go sell it,
thank you.
148
00:05:54,221 --> 00:05:55,220
-Good luck, Guy.
-Thanks.
149
00:05:55,222 --> 00:05:56,822
I'm lucky I have
these guys here.
150
00:05:56,824 --> 00:05:58,523
I gotta let
the competitors know.
151
00:05:58,525 --> 00:05:59,825
-[Joaquin] You get basil?
-[Henrik] Basil...
152
00:05:59,827 --> 00:06:00,826
Basil, top right.
153
00:06:00,828 --> 00:06:02,160
Getting all our items in.
154
00:06:02,229 --> 00:06:03,462
[Joaquin] Fish sauce.
155
00:06:03,530 --> 00:06:05,297
Feels good, the speed is good.
156
00:06:05,299 --> 00:06:07,399
-[siren blaring]
-Attention food truck teams.
157
00:06:07,401 --> 00:06:11,870
There is a Red Light Specia
on Aisle 1, a Red Light
Special on Aisle 1.
158
00:06:11,872 --> 00:06:13,405
I forgot to tell you
when we started...
159
00:06:13,407 --> 00:06:15,107
What is that,
the Red Light Special?
160
00:06:15,109 --> 00:06:18,009
...a must-use ingredient
in your dish.
161
00:06:18,612 --> 00:06:19,811
Donuts!
162
00:06:19,813 --> 00:06:21,046
-Donuts!
-We got your coffee here.
163
00:06:21,148 --> 00:06:23,315
-Get your donuts!
-Hot coffee and donuts.
164
00:06:23,317 --> 00:06:25,450
Enjoy that Red Light Specia
in Aisle 1.
165
00:06:25,552 --> 00:06:26,952
Thanks for shopping
at Flavortown Market.
166
00:06:27,053 --> 00:06:28,387
Hot donuts right here.
167
00:06:28,389 --> 00:06:31,123
-Hot coffee here.
-Best in the land,
best in the land.
168
00:06:31,125 --> 00:06:32,958
Who wants to put
coffee and donuts
in their pancakes?
169
00:06:33,460 --> 00:06:34,960
Bad, Guy, bad.
170
00:06:34,962 --> 00:06:36,260
These are must-use
ingredients.
171
00:06:36,262 --> 00:06:38,563
You have to get the coffee
and you have
to get the donuts.
172
00:06:38,632 --> 00:06:39,597
[Joaquin] I'm thinking,
"You know what?
173
00:06:39,599 --> 00:06:41,199
I can do a coffee-rubbed
chicken."
174
00:06:41,201 --> 00:06:42,934
And for the donut,
I think caramelizing it
175
00:06:43,036 --> 00:06:46,304
and grilling it,
just like we do to pancakes
that'll work.
176
00:06:46,306 --> 00:06:47,639
-Okay, is that everything?
-[Henrik] Yeah.
177
00:06:48,308 --> 00:06:50,208
I think so, yeah.
178
00:06:50,210 --> 00:06:51,609
-We need chicken.
-I need cabbage.
179
00:06:51,612 --> 00:06:54,746
-Yeah, chicken thighs,
grab, uh, we need bao buns.
-Bao buns.
180
00:06:54,815 --> 00:06:56,615
-Slaw, cabbage.
-Slaw, cabbage.
181
00:06:56,617 --> 00:07:00,519
For our best seller,
we are making
Korean-fried chicken bao.
182
00:07:00,521 --> 00:07:01,653
We'll take this.
183
00:07:01,721 --> 00:07:04,222
With our loaded kimchi fries
184
00:07:04,224 --> 00:07:06,825
-Let's get you all
some donuts.
-[Chau] Here.
185
00:07:06,827 --> 00:07:08,126
Let's get you all some coffee.
186
00:07:08,128 --> 00:07:10,228
-[Chau] Coffee.
-Take one of them
bad boys.
187
00:07:10,230 --> 00:07:11,863
-[Chau] Cheers.
-Wake it up, take a good sip.
188
00:07:11,932 --> 00:07:13,031
-[Jimmy] Thank you.
-[Chau] Salud!
189
00:07:13,033 --> 00:07:14,032
[Derrick] Come back now,
you hear?
190
00:07:14,601 --> 00:07:16,134
You got ginger?
191
00:07:16,203 --> 00:07:17,435
[Jimmy] Where's the garlic?
192
00:07:17,437 --> 00:07:21,206
What's difficult is donuts
have a sweet glaze on them.
193
00:07:21,208 --> 00:07:22,274
Come on.
194
00:07:22,276 --> 00:07:27,212
-Coffee, I don't know.
-[laughs]
195
00:07:27,214 --> 00:07:29,114
-International, yes.
-Yeah.
196
00:07:29,116 --> 00:07:31,049
[Chau] I'm grabbing
a bunch of ingredients
197
00:07:31,118 --> 00:07:33,218
for our gochujang sauce.
198
00:07:33,220 --> 00:07:34,719
Gochujang.
199
00:07:34,721 --> 00:07:37,522
[Jimmy] The coffee might be
a good addition
to the gochujang sauce,
200
00:07:37,524 --> 00:07:39,925
'cause it's so strong
and bitter.
201
00:07:39,927 --> 00:07:43,361
-Hot chili.
-You need, uh, rice flour.
Rice flour.
202
00:07:43,430 --> 00:07:45,697
[Jimmy] I wanna
fry the chicken
with the rice flour.
203
00:07:45,699 --> 00:07:48,500
-[Chau] Rice flour.
-[Jimmy] And tempura flour.
204
00:07:48,502 --> 00:07:53,338
I think we can put
the donut crumbs
into the tempura batter.
205
00:07:53,841 --> 00:07:54,940
Okay, yeah.
206
00:07:55,008 --> 00:07:57,542
-Only a minute.
-[Chau] Oh, my God!
207
00:07:57,644 --> 00:08:00,846
Okay, so let's do
a chicken tinga with tomatoes
and a chipotle sauce.
208
00:08:00,914 --> 00:08:04,416
-Go get the chipotle,
the chicken first.
-[Leo] Chicken first.
209
00:08:04,418 --> 00:08:07,219
For our best seller,
we're gonna make
the chicken tinga red tacos.
210
00:08:07,221 --> 00:08:09,221
-This enough?
-Yeah, that's enough.
211
00:08:09,223 --> 00:08:10,522
-So...
-Yeah, that's enough.
212
00:08:10,524 --> 00:08:12,424
Donuts and coffee, like, what?
213
00:08:12,426 --> 00:08:13,658
-Look, you'll be good?
-A donut taco?
214
00:08:14,528 --> 00:08:15,894
I'm just saying.
215
00:08:15,896 --> 00:08:18,630
Coffee and donuts
are not traditional
in Mexican tacos.
216
00:08:18,632 --> 00:08:22,100
We got coffee and the donut,
we gotta figure out
what to do with it right now.
217
00:08:22,102 --> 00:08:23,401
Uh, we need tomatoes.
218
00:08:23,403 --> 00:08:25,036
All I have to use
is instant coffee.
219
00:08:25,038 --> 00:08:27,572
I'm thinking about putting
in the sauce, the actual
tinga sauce.
220
00:08:27,574 --> 00:08:30,208
Could give us some
smokiness in there
from the coffee.
221
00:08:30,210 --> 00:08:31,610
The coffee is good
for the food.
222
00:08:31,612 --> 00:08:32,844
[Trino] Cilantro.
223
00:08:32,913 --> 00:08:34,513
Donuts are definitely
a curveball.
224
00:08:34,515 --> 00:08:37,449
What I would think
is make it into a crust
for the tortilla.
225
00:08:37,551 --> 00:08:38,650
Some of those.
226
00:08:38,652 --> 00:08:40,051
We got everything we need
for the best seller,
227
00:08:40,120 --> 00:08:42,120
including the donuts
and coffee for the challenge.
228
00:08:44,925 --> 00:08:47,125
22 minutes.
229
00:08:47,127 --> 00:08:51,062
Lots going on,
not a lot being done.
230
00:08:51,164 --> 00:08:52,731
I said I wanted a fast
and furious first round,
231
00:08:52,733 --> 00:08:53,598
that's what we're
getting right now.
232
00:08:53,600 --> 00:08:55,033
They spent a lot
of time shopping.
233
00:09:04,811 --> 00:09:06,144
Steamers.
234
00:09:06,212 --> 00:09:08,880
So here to drive
our discussion
on food truck dishes,
235
00:09:08,882 --> 00:09:11,316
is our esteemed panel
of truck drivers.
236
00:09:11,318 --> 00:09:15,120
Cookbook author and founder
of the meal kit service,
One Potato,
237
00:09:15,122 --> 00:09:18,723
uh, Triple G OG herself,
the one and only
Catherine McCord.
238
00:09:18,725 --> 00:09:21,993
Boston restauranteur
and winner of Tournament
of Champions III,
239
00:09:21,995 --> 00:09:25,363
the champ, Sweet Cheeks,
Chef Tiffani Faison.
240
00:09:25,465 --> 00:09:27,332
And celebrated
cookbook author,
241
00:09:27,401 --> 00:09:29,601
who has five culinary
world records,
242
00:09:29,670 --> 00:09:31,870
the one and only,
Chef Jet Tila.
243
00:09:31,872 --> 00:09:34,706
Well, we got a lot
going on, shop went
a little bit long,
244
00:09:34,708 --> 00:09:37,776
we got the Red Light Special
I think everybody was
game, set and play.
245
00:09:37,778 --> 00:09:39,811
-They have to make
their best sellers.
-[woman] Yup.
246
00:09:39,913 --> 00:09:43,148
They must use donuts
and coffee in their dish.
247
00:09:43,249 --> 00:09:44,816
The winner goes up
against the Burger Boyz,
248
00:09:44,818 --> 00:09:47,619
but the Burger Boyz
are already sabotaging them.
249
00:09:47,688 --> 00:09:49,354
You know what they
could do with this bad boy?
250
00:09:50,557 --> 00:09:52,023
They could make
a rub out of it.
251
00:09:52,025 --> 00:09:53,725
We got the honey
with the mayo.
252
00:09:53,727 --> 00:09:55,527
-One milk for...
-This coffee, I don't...
253
00:09:55,529 --> 00:09:57,362
Eggs for the pancake batter.
254
00:09:57,397 --> 00:09:59,197
It's Colombian.
255
00:09:59,199 --> 00:10:03,034
For our best seller, we're
gonna do a coffee-rubbed
chicken banh mi pancake.
256
00:10:03,704 --> 00:10:05,336
Okay, where's that butter?
257
00:10:05,338 --> 00:10:07,439
[Henrik] First thing
we wanna do
is get the pancake going.
258
00:10:07,540 --> 00:10:10,342
They're kind of like
a hybrid between
a pancake and a biscuit.
259
00:10:10,443 --> 00:10:11,810
It takes 20 minutes to cook
260
00:10:11,812 --> 00:10:14,112
[Joaquin] Ugh, 20 minutes
to unpeel this butter.
261
00:10:14,114 --> 00:10:15,146
We're gonna make
our pancakes.
262
00:10:15,215 --> 00:10:16,715
And, uh, Henrik's gonna do
the dry ingredients
263
00:10:16,717 --> 00:10:18,482
and I'm gonna do
the wet ingredients.
264
00:10:18,484 --> 00:10:20,719
[Henrik] In the food truck,
we share the responsibility
of cooking.
265
00:10:20,721 --> 00:10:23,521
Joaquin is the creative,
artsy guy,
266
00:10:23,523 --> 00:10:26,124
I'm more of the technical
numbers guy.
267
00:10:26,126 --> 00:10:28,326
Working together,
we, um, balance out.
268
00:10:28,328 --> 00:10:29,894
-The yin and the yang.
-The yin and the yang.
269
00:10:30,831 --> 00:10:31,630
Ready to rock.
270
00:10:32,032 --> 00:10:33,164
Thank you.
271
00:10:33,166 --> 00:10:34,499
[Henrik] We, uh,
are business partners,
272
00:10:34,501 --> 00:10:36,935
but most of all,
we're best friends.
273
00:10:36,937 --> 00:10:38,436
Yeah, we met playing
disc golf.
274
00:10:39,506 --> 00:10:41,806
[Joaquin] Yeah, those pancakes
need to be down in the next
3 minutes.
275
00:10:41,875 --> 00:10:43,975
Yeah, coming on now.
276
00:10:43,977 --> 00:10:45,677
[Joaquin] So while Henrik
is working on the pancakes,
277
00:10:45,679 --> 00:10:47,412
I've gotta debone
these chicken thighs
278
00:10:47,414 --> 00:10:49,614
and slice them up small
enough to cook quickly.
279
00:10:49,616 --> 00:10:51,216
So, I gotta put some work in
280
00:10:51,785 --> 00:10:53,718
Four dishes?
281
00:10:53,720 --> 00:10:56,221
Next, I'm gonna season them
with onion powder
and garlic powder.
282
00:10:56,223 --> 00:10:58,223
I'm gonna use
the dry rub coffee.
283
00:10:58,225 --> 00:10:59,524
What's the chicken?
284
00:10:59,526 --> 00:11:02,927
[Joaquin] Uh, here we're
gonna do a little, uh,
coffee...
285
00:11:02,929 --> 00:11:04,262
[laughing] Coffee and chicken.
286
00:11:04,330 --> 00:11:05,863
-'Cause you threw
coffee at me.
-Coffee and chicken!
287
00:11:05,899 --> 00:11:07,866
-[Joaquin] Yeah,
coffee and chicken.
-Where are the donuts going?
288
00:11:07,868 --> 00:11:09,034
On the banh mi.
289
00:11:09,102 --> 00:11:10,135
It's gonna be
a chicken banh mi.
290
00:11:10,236 --> 00:11:11,536
The donuts are going
to be in the banh mi.
291
00:11:11,538 --> 00:11:13,204
Or is that gonna be
the bread in the banh mi.
What is it?
292
00:11:13,206 --> 00:11:14,606
I haven't got that far yet,
Guy.
293
00:11:14,608 --> 00:11:16,041
-Okay, good.
-[Joaquin] I haven't figured
out the donuts.
294
00:11:16,142 --> 00:11:17,542
[Guy] Why not just
make it up as you go.
295
00:11:17,611 --> 00:11:19,044
Make it up as I go.
I'll figure it out.
296
00:11:20,113 --> 00:11:22,047
Let's go, let's go.
297
00:11:22,049 --> 00:11:24,382
I thought of doing it,
take that coffee grind
298
00:11:24,384 --> 00:11:25,950
-and I make a rub.
-[David] Hell, yeah.
299
00:11:25,952 --> 00:11:29,220
But keeping G with you,
I'd make some type of jerk,
some jerked pork.
300
00:11:29,222 --> 00:11:31,890
-You know, something adobo.
-[Derrick] Could work
with something adobo.
301
00:11:31,892 --> 00:11:33,224
How we looking?
302
00:11:33,226 --> 00:11:34,825
Looking good.
303
00:11:34,827 --> 00:11:37,395
How are we incorporating
the coffee and how are
we incorporating the bun?
304
00:11:37,397 --> 00:11:40,231
-[Jimmy] Coffee is going
in this gochujang sauce.
-[Guy] Okay.
305
00:11:40,233 --> 00:11:42,400
[Jimmy] And I ground up
some donut and put it
in the chick batter.
306
00:11:42,402 --> 00:11:43,968
Okay.
307
00:11:43,970 --> 00:11:46,404
[Jimmy] I'm starting
the batter
for the Korean-fried chicken
308
00:11:46,406 --> 00:11:50,542
I decided to incorporate
the donut crumbs
into the tempura batter.
309
00:11:50,610 --> 00:11:52,043
Donut cry.
310
00:11:52,145 --> 00:11:53,478
Korean-fried chicken.
311
00:11:53,480 --> 00:11:56,114
They have donuts in Korea,
I think.
312
00:11:56,116 --> 00:11:59,617
[Chau] While Jimmy's workin
on the chicken, I'm gonna
get started on the slaw.
313
00:11:59,619 --> 00:12:04,122
Shredded the cabbage,
get the carrots julienne,
314
00:12:04,124 --> 00:12:08,326
add a little vinegar,
sesame oil, salt,
pepper and sugar.
315
00:12:09,863 --> 00:12:12,263
-[Jimmy] Babe, steamer?
-Uh, steamers are over here.
316
00:12:12,332 --> 00:12:15,133
-Put the steamers up.
-[Chau] Yes, yes,
we are chefs.
317
00:12:15,235 --> 00:12:18,536
-I don't recommend
working with your wife.
-Yeah, it's very hard.
318
00:12:18,605 --> 00:12:22,307
[Jimmy] There needs to be
one pilot and a co-pilot,
319
00:12:22,309 --> 00:12:24,309
uh, a Batman and a Robin.
320
00:12:24,311 --> 00:12:28,813
-Batman, obviously.
-Uh, Boy Wonder,
Boy Wonder, right there.
321
00:12:28,882 --> 00:12:30,615
-Bao buns in?
-Bao buns are in.
322
00:12:30,683 --> 00:12:32,217
[Jimmy] Thank you.
323
00:12:32,219 --> 00:12:38,123
Uh, she is the best mom,
the most supportive wife,
so I love her so much.
324
00:12:38,125 --> 00:12:40,325
Aw, it's so sweet, babe.
[laughs]
325
00:12:40,961 --> 00:12:42,794
Oh, my God. Oh, my God.
326
00:12:42,796 --> 00:12:44,629
-Oh, my God, this is intense.
-Oh, my God.
327
00:12:44,631 --> 00:12:46,297
You know what's interesting,
these kitchens are probably
328
00:12:46,299 --> 00:12:47,665
larger than the inside
of their trucks.
329
00:12:47,667 --> 00:12:48,666
-Totally. Totally. Double.
-Ah, good point.
330
00:12:48,668 --> 00:12:50,935
They get to, like,
stretch out.
[exclaims]
331
00:12:50,937 --> 00:12:54,038
And for food truck chefs,
this is, like,
a giant kitchen.
332
00:12:54,107 --> 00:12:55,940
[Leo] Got the donuts,
coffee.
333
00:12:56,009 --> 00:13:00,712
We eat coffee and donuts
all the time, so every morning
that's my breakfast.
334
00:13:00,714 --> 00:13:02,814
-Put tomatoes in there.
-Yeah.
335
00:13:02,882 --> 00:13:04,816
[Trino] I'm going
to have my dad start
the tinga sauce
336
00:13:04,918 --> 00:13:08,052
and get the tomatoes
in the pot, to get boiling.
337
00:13:08,054 --> 00:13:10,121
He's a leader,
so I follow him.
338
00:13:10,123 --> 00:13:13,224
[Trino] And then I start
the chicken for the chicken
tinga taco.
339
00:13:13,226 --> 00:13:14,058
Let's start it all over there.
340
00:13:16,263 --> 00:13:17,695
Fresh oregano in there.
341
00:13:17,697 --> 00:13:19,063
Let's get, uh,
the blender going,
342
00:13:19,065 --> 00:13:20,698
I'm gonna start getting
the sauce ready
for the blender,
343
00:13:20,700 --> 00:13:23,401
so you think we should do
the whole chipotle?
344
00:13:23,403 --> 00:13:25,136
Half, don't make it spicy.
345
00:13:25,205 --> 00:13:30,208
[Trino] My dad inspired me
to keep doing this,
seeing how he exceled
346
00:13:30,210 --> 00:13:34,612
in his career
definitely motivated me
to not give up
347
00:13:34,681 --> 00:13:36,281
and keep just trying my best.
348
00:13:36,283 --> 00:13:38,016
Okay, I got it, I got it.
349
00:13:38,018 --> 00:13:40,084
[Trino] These recipes
come from Mexico.
350
00:13:40,086 --> 00:13:42,720
Well, this was...
I mean, this is
our family recipe.
351
00:13:42,722 --> 00:13:45,924
[Leo] The tradition
is my grandma,
she make it excellent.
352
00:13:45,926 --> 00:13:48,026
And for me it is
the best food in the world.
353
00:13:48,028 --> 00:13:49,627
[Trino] For me,
that's what's special,
354
00:13:49,729 --> 00:13:51,429
that I'm able to connect
with those people,
355
00:13:51,431 --> 00:13:54,165
even if they're not here,
I feel like the food
connects us all together,
356
00:13:54,234 --> 00:13:58,436
but donuts is not traditional
in Mexican tacos.
357
00:13:58,538 --> 00:14:00,238
Just gonna toast them
up a little bit in the oven,
358
00:14:00,307 --> 00:14:01,539
create a crust.
359
00:14:01,641 --> 00:14:03,508
So, we'll blend it up
and then we dip
360
00:14:03,510 --> 00:14:06,244
-the oil in it,
we dip a little bit on it.
-Okay.
361
00:14:06,313 --> 00:14:08,346
[Guy] Thirteen and counting.
362
00:14:08,414 --> 00:14:12,517
In terms
of the Red Light Special,
game play wise...
363
00:14:12,519 --> 00:14:15,720
Game play,
we need to see the coffee
and donuts in the dish.
364
00:14:15,789 --> 00:14:17,121
Really what you're
dealing with is, like,
365
00:14:17,123 --> 00:14:19,357
earthiness and a little bit
of bitterness and sugar.
366
00:14:19,426 --> 00:14:21,426
[Joaquin] Hey, can you...
How are you over there,
on time?
367
00:14:21,428 --> 00:14:23,061
Should be 5 minutes more
and it should be good.
368
00:14:23,129 --> 00:14:25,630
[Joaquin] Okay,
can you watch these, um,
these chickens?
369
00:14:25,665 --> 00:14:27,932
-These little chick, chick,
chick, chick, chickens.
-[Henrik] Yeah.
370
00:14:28,034 --> 00:14:29,701
[Joaquin] I'm gonna get
on the, uh, banh mi sauce.
371
00:14:29,703 --> 00:14:31,769
So while Henrik is being
the pancake whisperer,
372
00:14:31,771 --> 00:14:35,506
I gotta start on the sauce,
rice wine vinegar and honey
373
00:14:35,508 --> 00:14:37,408
Top it off with some
soy sauce,
374
00:14:37,410 --> 00:14:40,778
and then fish sauce
and it's gonna add
a real nice umami to the dish.
375
00:14:40,780 --> 00:14:42,947
Little sweet, little savory
little salty.
376
00:14:42,949 --> 00:14:46,084
[Henrik] The challenge
with the donut,
it's very sweet, lot of suga
377
00:14:46,086 --> 00:14:48,887
The banh mi is not
supposed to be sweet,
so it's a challenge.
378
00:14:48,889 --> 00:14:50,288
[Joaquin] All right, I think
we're going to, uh,
379
00:14:50,290 --> 00:14:53,424
incorporate this, uh,
into the pancake.
380
00:14:53,426 --> 00:14:54,959
What do you think about that,
Henrik?
381
00:14:55,028 --> 00:14:57,528
I think we're gonna
throw these things into
the mix with the pancakes.
382
00:14:57,530 --> 00:14:58,696
-We'll just layer
them in there.
-[Henrik] Yup.
383
00:14:58,698 --> 00:15:00,498
All right, chicken's done.
384
00:15:00,500 --> 00:15:01,399
All right, we have 10 minutes.
385
00:15:02,636 --> 00:15:03,834
We're doing okay.
386
00:15:04,704 --> 00:15:08,706
I got, uh, French fries
to serve with the chicken bao.
387
00:15:08,708 --> 00:15:11,009
It's gonna be, uh,
kimchi fries.
388
00:15:11,011 --> 00:15:16,314
French fries are, you know,
crispy, rich and kimchi
has that acid,
389
00:15:16,316 --> 00:15:19,450
a little spice, a little sou
a little sweet.
390
00:15:19,552 --> 00:15:20,385
Let's go.
391
00:15:20,453 --> 00:15:22,520
It's an unexpected
punch in the mouth.
392
00:15:24,324 --> 00:15:27,358
[Chau] If we win
the first round,
that means we're going again
393
00:15:27,460 --> 00:15:29,260
the Billionaire Burger Boyz.
394
00:15:29,329 --> 00:15:31,529
Let's put our hands in,
triple B's in.
395
00:15:31,531 --> 00:15:33,264
-One, two, three...
-[all in unison] Triple B's!
396
00:15:33,333 --> 00:15:34,332
-Let's get it cracking.
-[woman] All right.
397
00:15:34,401 --> 00:15:37,302
And they really throw a doubt.
398
00:15:37,304 --> 00:15:38,303
[Chau] Coffee's in there.
399
00:15:39,306 --> 00:15:41,105
Seven minutes, babe.
400
00:15:41,107 --> 00:15:43,608
[Trino] So we gotta
make sure this chicken's
done in 3 minutes.
401
00:15:43,710 --> 00:15:46,344
While my chicken breasts
are boiling, I'm going
to work on the tinga sauce,
402
00:15:46,413 --> 00:15:49,013
so get the tomatoes
and the chipotle
into the blender.
403
00:15:51,284 --> 00:15:53,918
Gonna see how this sauce
comes out with the coffee.
404
00:15:53,920 --> 00:15:57,622
I have to use this instant
coffee and we're putting it
inside the red tinga sauce.
405
00:15:57,624 --> 00:16:01,426
Hopefully that it will come
out and give it a little bi
of a smoky flavor in there.
406
00:16:01,428 --> 00:16:02,727
We got 6 minutes,
we gotta start thinking
407
00:16:02,729 --> 00:16:04,529
about the chicken
that is there.
408
00:16:04,531 --> 00:16:05,963
[Leo] Okay.
409
00:16:05,965 --> 00:16:08,700
My son, you know,
he's the boss,
so I need to listen my boss.
410
00:16:08,801 --> 00:16:09,600
[both laugh]
411
00:16:12,339 --> 00:16:13,771
All right, go.
412
00:16:13,773 --> 00:16:16,374
-Sauce, right here.
Ready?
-Yeah, put the sauce.
413
00:16:16,442 --> 00:16:17,308
Right, right.
414
00:16:18,611 --> 00:16:20,378
-How's that for you?
-It's good.
415
00:16:20,380 --> 00:16:22,714
[Trino] Take the donuts
out of the oven
and put them into the blende
416
00:16:22,815 --> 00:16:25,116
And turn it into
a fine, uh, dust.
417
00:16:25,118 --> 00:16:28,052
The donut dust is gonna
crust the tortilla.
418
00:16:28,054 --> 00:16:29,721
We gotta put the crust
on there, crust.
419
00:16:29,723 --> 00:16:30,722
All right, good.
420
00:16:31,224 --> 00:16:32,590
-Tomato?
-Yeah.
421
00:16:32,592 --> 00:16:33,924
On the taco.
422
00:16:33,926 --> 00:16:35,727
The donuts are gonna
be really sweet with the hea
423
00:16:35,729 --> 00:16:38,529
but it's gonna marry togethe
really well.
424
00:16:38,531 --> 00:16:41,332
Well, you made
enough tacos here,
I'll tell you that much.
425
00:16:41,401 --> 00:16:43,868
Yeah, we put the coffee
in there, so it has
a little bit of the coffee.
426
00:16:43,870 --> 00:16:46,404
-Then we're gonna crust it.
-Actually the coffee
in that is delicious.
427
00:16:46,406 --> 00:16:48,673
Guys, you better get moving,
you got two
and a half minutes.
428
00:16:48,675 --> 00:16:49,607
-Two minutes.
-Two minutes.
429
00:16:50,210 --> 00:16:51,142
Ready to go?
430
00:16:51,244 --> 00:16:53,311
-What are you giving me?
-[Henrik] Those?
431
00:16:53,313 --> 00:16:54,612
-Yeah, everything.
-[Henrik] Okay.
432
00:16:54,614 --> 00:16:55,780
[Joaquin] Plating
is really important,
433
00:16:55,782 --> 00:16:56,781
we wanna make sure
that it doesn't look like
434
00:16:56,783 --> 00:16:58,449
we're doing sloppy
food truck food.
435
00:16:58,518 --> 00:17:01,686
All right, so traditionally
my banh mi gets mayo.
436
00:17:01,688 --> 00:17:05,623
This is our donut pancake,
which is gonna get
snuck in there as well.
437
00:17:05,625 --> 00:17:07,125
[Henrik] First we get
the pancakes down
438
00:17:07,127 --> 00:17:09,427
with the Red Light ingredien
the donut.
439
00:17:09,429 --> 00:17:11,629
[Joaquin] Second,
we're gonna put
our fresh cucumbers down.
440
00:17:11,631 --> 00:17:15,767
And then on top of that,
we put the, uh, coffee-rubbe
chicken.
441
00:17:15,769 --> 00:17:18,102
[Henrik] Next we want
to put our banh mi sauce
over the dish.
442
00:17:19,105 --> 00:17:20,605
Oh, no, no, you stay on top.
443
00:17:20,607 --> 00:17:22,173
You're the boss.
444
00:17:22,175 --> 00:17:23,408
And then after that,
we're gonna need
all of our aromatics,
445
00:17:23,410 --> 00:17:24,809
we're gonna put
our chiffonade basil,
446
00:17:24,911 --> 00:17:27,779
our fresh cilantro
and our red chilis.
447
00:17:27,781 --> 00:17:28,813
We're pushing
the boundary here.
448
00:17:28,815 --> 00:17:31,115
We're frontiersmen
of pancakes.
449
00:17:31,117 --> 00:17:33,518
Rock and rolling,
let's go all day!
450
00:17:34,521 --> 00:17:35,787
[Guy] Minute fifteen.
451
00:17:36,990 --> 00:17:39,157
-[Jimmy] Plate.
-Plate, plate.
452
00:17:39,225 --> 00:17:43,694
[Chau] For plating,
we started off with the frie
that we topped with gochujan
453
00:17:43,696 --> 00:17:45,930
kimchi, queso fresco.
454
00:17:45,932 --> 00:17:47,598
That's what people want
from loaded fries.
455
00:17:47,700 --> 00:17:51,402
[Jimmy] I start putting
the Korean-fried chicken
into the bao bun.
456
00:17:51,404 --> 00:17:53,938
And then the slaw
goes right on top
of the chicken.
457
00:17:54,007 --> 00:17:55,072
Make it look nice, babe.
458
00:17:56,509 --> 00:17:59,677
-Korean-fried chicken.
-Korean-fried chicken.
459
00:18:00,313 --> 00:18:02,880
Thirty seconds, thirty to go.
460
00:18:02,882 --> 00:18:05,283
[Leo] Everything is done,
I need to do the taco.
461
00:18:05,285 --> 00:18:09,253
For the first layer,
we'll fill it up
with the chicken tinga
462
00:18:11,124 --> 00:18:15,426
and, uh, the lettuce
and the cilantro on the top
and the sour cream.
463
00:18:15,428 --> 00:18:20,798
[Guy] Five, four,
three, two, one.
464
00:18:20,867 --> 00:18:23,000
-That's it, stop working.
-[Chau whooping]
465
00:18:23,002 --> 00:18:24,669
[Guy] What a battle.
What a battle!
466
00:18:25,338 --> 00:18:26,304
Babe, babe.
467
00:18:26,306 --> 00:18:27,205
[all cheering]
468
00:18:28,041 --> 00:18:29,574
All right.
469
00:18:29,576 --> 00:18:32,543
All right, chefs,
it is time to give your
best seller to the judges.
470
00:18:32,612 --> 00:18:34,011
Follow me, right this way.
471
00:18:40,019 --> 00:18:43,187
All right, judges,
here we are Game 1
of the food truck teams.
472
00:18:43,189 --> 00:18:47,892
Our chefs had to prepare
their best seller using
instant coffee and donuts.
473
00:18:47,894 --> 00:18:49,193
Who doesn't need
a little pick me up.
474
00:18:49,195 --> 00:18:51,496
Chef Chau, Chef Jimmy,
you're up first.
What did you make?
475
00:18:51,498 --> 00:18:53,498
[Jimmy] Korean-fried
chicken bao.
476
00:18:53,566 --> 00:18:56,467
The chicken is covered
in gochujang sauce
477
00:18:56,469 --> 00:18:59,804
and the side I have for you
loaded kimchi fries.
478
00:18:59,906 --> 00:19:03,307
[Chau] Coffee grinds
is in our gochujang sauce.
479
00:19:03,309 --> 00:19:06,511
We did the donuts
in our batter
for the chicken.
480
00:19:10,884 --> 00:19:12,683
In terms of best seller,
I'd believe it.
481
00:19:12,685 --> 00:19:17,155
The chicken is crispy.
In 30 minutes, I didn't think
you'd get the crispiness
482
00:19:17,157 --> 00:19:18,488
on the chicken
and maintain it,
483
00:19:18,490 --> 00:19:21,659
'cause you slathered all
the gochujang sauce,
so kudos.
484
00:19:21,661 --> 00:19:23,127
[Tiffani] You have your dis
that you bring.
485
00:19:23,196 --> 00:19:24,428
You know it like
the back of your hand,
486
00:19:24,430 --> 00:19:26,531
so we're adding coffee
and donuts, which essentially
487
00:19:26,533 --> 00:19:28,299
is just, like, a little bit
of bitterness and a little bit
488
00:19:28,301 --> 00:19:29,667
of sugar to a dish
you already have,
489
00:19:29,669 --> 00:19:31,569
you know, really pumping
up those flavors.
490
00:19:31,571 --> 00:19:34,005
Putting the coffee
in the gochujang,
really, really smart.
491
00:19:34,007 --> 00:19:37,008
-This is next level.
The bun is so soft.
-Thank you.
492
00:19:37,010 --> 00:19:39,310
[Catherine] And you know what?
I think the plating
is gorgeous.
493
00:19:39,412 --> 00:19:42,113
This side of the plate
is pure magic.
494
00:19:44,083 --> 00:19:45,216
Why are my fries not crispy?
495
00:19:46,152 --> 00:19:49,320
That makes me a little weepy.
496
00:19:49,322 --> 00:19:53,324
All right, up next,
Chef Joaquin and Chef Henrik.
What do you have for us?
497
00:19:53,326 --> 00:19:55,626
So, today we present
our, uh, best seller,
498
00:19:55,728 --> 00:19:58,563
it's a savory coffee-rubbed
chicken banh mi.
499
00:19:58,565 --> 00:20:00,164
[Joaquin] One of the things
that we like to do, uh,
500
00:20:00,166 --> 00:20:02,700
is play on pancakes,
so what you're eating
is pancakes.
501
00:20:02,802 --> 00:20:04,569
We actually grilled the donut.
502
00:20:04,571 --> 00:20:07,205
So you're gonna get
a nice, like, caramelized
grilled donut.
503
00:20:07,306 --> 00:20:09,173
Uh, we've coffee-rubbed
the chicken, so you will have
504
00:20:09,175 --> 00:20:10,608
a little bit of sweet,
you will have
505
00:20:10,610 --> 00:20:13,110
a little bit of savory
and we want all
of that in one bite.
506
00:20:16,516 --> 00:20:19,217
I really think this dish
is super creative.
507
00:20:19,285 --> 00:20:21,419
The chicken is outstanding.
508
00:20:21,421 --> 00:20:23,521
And I think you used
the coffee amazingly,
509
00:20:23,589 --> 00:20:25,723
'cause that is
the master stroke,
to put it here.
510
00:20:25,792 --> 00:20:28,926
I think the game play
is really good
with the coffee for sure.
511
00:20:28,928 --> 00:20:30,628
The problem is the donut
on the grill starts to compete
512
00:20:32,599 --> 00:20:35,499
So I get a little bit,
a little tied up there,
a little jammed up.
513
00:20:35,501 --> 00:20:37,868
I know you guys are
the pancake kings,
514
00:20:37,870 --> 00:20:41,872
but I wish that it had
been a flatter one.
515
00:20:41,874 --> 00:20:44,041
I wish that this had
become more of a sandwich.
516
00:20:44,043 --> 00:20:47,078
When you say banh mi,
I'm thinking crispy
French bread,
517
00:20:47,080 --> 00:20:50,481
so it just doesn't hit
in terms of the expectation
518
00:20:50,483 --> 00:20:53,050
It tastes great
and your plating is clean.
519
00:20:53,052 --> 00:20:54,619
Heard that. Thank you, Chef.
520
00:20:54,621 --> 00:20:58,055
Father-son team, Chef Trino
and Chef Leo, what
did you make for us?
521
00:20:58,057 --> 00:21:00,524
How you doing, guys?
Uh, so we did
a chicken tinga.
522
00:21:00,593 --> 00:21:03,527
Uh, with tomato sauce
and chipotle sauce.
523
00:21:03,629 --> 00:21:07,198
We incorporated the coffee
into the red sauce
that's inside the chicken.
524
00:21:07,200 --> 00:21:09,934
And the donut, we
turned it into a crust
525
00:21:09,936 --> 00:21:11,969
and we dipped that actual
tortilla in it.
526
00:21:11,971 --> 00:21:14,605
So there's a little bit
of a crust on the outside.
527
00:21:19,078 --> 00:21:20,411
Yo, that was delicious, bro.
528
00:21:20,413 --> 00:21:23,414
Chicken tinga, I think,
was the perfect move
529
00:21:23,416 --> 00:21:26,784
because of the time you
had and the ingredients
you pulled.
530
00:21:26,786 --> 00:21:30,288
The heat level is spot on,
the chicken is seasoned,
it's tender.
531
00:21:30,290 --> 00:21:32,256
Overall, really delicious.
532
00:21:32,258 --> 00:21:33,724
Plating could have
been a lot better.
533
00:21:33,726 --> 00:21:35,426
All the skill you have,
I think you could have
done better.
534
00:21:35,528 --> 00:21:37,428
This is ridiculously good.
535
00:21:37,530 --> 00:21:39,630
The gameplay,
gameplay, gameplay.
536
00:21:39,632 --> 00:21:42,099
Like, to take the donuts
and crust the tortilla
with that?
537
00:21:42,201 --> 00:21:44,568
Like, it blows the back
of my head off
538
00:21:44,570 --> 00:21:45,870
I never would have done that
539
00:21:45,872 --> 00:21:48,973
And to put the coffee
into the sauce is
just next level.
540
00:21:48,975 --> 00:21:51,175
The chicken is
really delicious.
541
00:21:51,177 --> 00:21:55,112
I wish I had had even
more of the sauce 'cause
it did get a little bit dry.
542
00:21:55,114 --> 00:21:59,417
If you had just grabbed
an avocado, some extra fat
to just give it the kiss,
543
00:21:59,485 --> 00:22:00,618
I think that would've
been a win.
544
00:22:00,620 --> 00:22:01,819
-Thank you.
-Thank you.
545
00:22:01,854 --> 00:22:03,421
Well done to the three of you.
546
00:22:03,489 --> 00:22:05,956
I wish we could
keep all of you,
but unfortunately we have
547
00:22:05,958 --> 00:22:10,328
two burger bad boys that are
waiting around the corner
to come after somebody.
548
00:22:10,396 --> 00:22:12,196
It'll be a difficult decision
for the judges.
549
00:22:12,198 --> 00:22:13,964
We're gonna send you
back to your kitchens.
550
00:22:13,966 --> 00:22:15,599
Let the judges
deliberate and score,
551
00:22:15,701 --> 00:22:17,268
and we will call you back
when we have a winner.
552
00:22:17,270 --> 00:22:19,170
-Okay? Thank you very much!
-[Tiffani] Nice job.
553
00:22:19,172 --> 00:22:20,805
-[Catherine] Thank you, guys.
-[Guy] Great job.
554
00:22:20,807 --> 00:22:23,307
[Catherine] Great job.
555
00:22:23,376 --> 00:22:27,044
Which food truck team
hit a bump in the road?
That's the question.
556
00:22:27,046 --> 00:22:28,112
Let's start off
with the score.
557
00:22:28,181 --> 00:22:29,680
20 points available
in gameplay,
558
00:22:29,682 --> 00:22:32,817
20 points in taste,
10 available in plating,
50 overall.
559
00:22:41,094 --> 00:22:44,495
Well, teams. Well, we want
to give 10,000 bucks
to one of the teams.
560
00:22:44,497 --> 00:22:46,464
So let's go to the numbers.
561
00:22:46,466 --> 00:22:48,499
Leo and Trino.
562
00:22:48,568 --> 00:22:52,370
20 points available
in gameplay. You get 17.
563
00:22:52,372 --> 00:22:54,939
20 points in taste, 17, nice!
564
00:22:54,941 --> 00:22:58,376
-[judges] Whoo!
-Plating, a 7,
for a total of 41.
565
00:22:58,378 --> 00:23:00,411
-[Guy] Nice score.
-Wow, nice.
566
00:23:00,480 --> 00:23:01,345
[Guy] Congratulations.
567
00:23:01,381 --> 00:23:02,513
-[all applauding]
-[Guy] Nice score.
568
00:23:02,581 --> 00:23:04,048
Joaquin and Henrik.
569
00:23:04,884 --> 00:23:07,518
20 points available
in gameplay. 15.
570
00:23:07,520 --> 00:23:12,890
Taste, 16.
Plating a 6,
for a score of 37.
571
00:23:12,892 --> 00:23:16,494
Not a bad score, but not
enough to keep up with 41.
572
00:23:16,496 --> 00:23:17,962
Chau and Jimmy.
573
00:23:17,964 --> 00:23:20,998
You have to have
a 41 or better.
574
00:23:22,068 --> 00:23:24,969
Out of 20 in gameplay, 17.
575
00:23:24,971 --> 00:23:27,004
Taste, 18.
576
00:23:27,006 --> 00:23:30,007
-Plating a 7,
for a total of 42!
-[judges] Ooh!
577
00:23:30,009 --> 00:23:31,341
-[judges] Whoo!
-[all applauding]
578
00:23:31,343 --> 00:23:34,512
-[Guy] Congratulations.
Congratulations.
-[all applauding]
579
00:23:36,015 --> 00:23:39,683
Chefs, wonderful to have both
of you and job well done.
580
00:23:39,685 --> 00:23:41,218
-So thank you very much.
-[all applauding]
581
00:23:41,220 --> 00:23:42,787
Good job. Good job, guys.
582
00:23:42,789 --> 00:23:46,123
In the end, we're still
opening up our restaurant
this year.
583
00:23:46,125 --> 00:23:48,092
We're super excited
about that.
584
00:23:48,094 --> 00:23:50,227
[Leo] We lost by one point.
It's a little disappointing
585
00:23:50,329 --> 00:23:53,431
Hopefully, we get to do this
again one day and have
another chance.
586
00:23:54,901 --> 00:23:55,900
Good people.
587
00:23:57,603 --> 00:24:00,004
Congratulations, $10,000!
588
00:24:00,006 --> 00:24:01,405
-Whoo!
-[all cheering]
589
00:24:01,474 --> 00:24:02,606
-Yeah!
-[all applauding]
590
00:24:02,608 --> 00:24:04,775
And there's 10,000 more
on the line.
591
00:24:04,777 --> 00:24:07,511
The only thing that stands
between you and that
592
00:24:07,580 --> 00:24:10,848
are two gentlemen who have
been here and competed twice.
593
00:24:10,850 --> 00:24:12,182
They've won twice.
594
00:24:12,184 --> 00:24:13,884
-[Catherine] Yes!
-Billionaire Burger Boyz
are waiting.
595
00:24:13,886 --> 00:24:15,219
Round two coming up right now!
596
00:24:17,223 --> 00:24:20,191
This is the final round
of the food truck teams.
597
00:24:20,193 --> 00:24:22,426
They beat out two really
dynamite groups,
598
00:24:22,528 --> 00:24:24,762
-and you have $10,000.
-Whoo!
599
00:24:24,764 --> 00:24:28,265
Now, you're going up
against two food
truck legends.
600
00:24:28,267 --> 00:24:31,368
These are the heads
of an ever-expanding
burger empire
601
00:24:31,370 --> 00:24:33,938
and they are two-time
Triple G champs.
602
00:24:33,940 --> 00:24:36,674
Give it up for the Billionaire
Burger Boyz!
603
00:24:36,676 --> 00:24:38,776
-Let's go, guys!
-[upbeat music playing]
604
00:24:38,778 --> 00:24:40,311
-[all applauding]
-[Catherine] Yeah!
605
00:24:40,412 --> 00:24:42,213
-[Jet] Wow!
-[all cheering]
606
00:24:42,281 --> 00:24:44,281
Now, normally...
607
00:24:44,283 --> 00:24:46,817
Normally, the team you're
going against doesn't get
their own big intro,
608
00:24:46,919 --> 00:24:48,752
but these guys wanted
a hype reel, so...
609
00:24:48,754 --> 00:24:50,521
-Thank you, man.
-I just had to give
it to them, you know.
610
00:24:50,523 --> 00:24:51,989
-Woot, woot.
-Beat the champs,
611
00:24:51,991 --> 00:24:55,125
and you win another 10,000
bucks for a total of 20 grand.
612
00:24:55,227 --> 00:24:59,697
For your final challenge,
I want you to make
a special dish...
613
00:24:59,699 --> 00:25:03,067
That only your most devoted
customers would know about.
614
00:25:03,069 --> 00:25:06,103
I want you to make
that secret menu special.
615
00:25:06,105 --> 00:25:08,939
Now, I know making
a special dish can take time.
616
00:25:08,941 --> 00:25:10,508
So I'm gonna speed
things up for ya.
617
00:25:10,510 --> 00:25:13,511
I'm going to do something
we don't typically do
in Flavortown Market.
618
00:25:15,815 --> 00:25:17,147
You're not gonna have
to shop together.
619
00:25:17,149 --> 00:25:19,583
Matter of fact, Hunter,
do me a favor.
620
00:25:19,585 --> 00:25:21,919
Hunter, grab me, uh,
grab me two more carts.
621
00:25:21,921 --> 00:25:24,288
-Ooh. Exciting.
-Uh-oh. Here we go.
622
00:25:24,290 --> 00:25:26,957
-There we go. Got two carts.
-I did not find carts.
623
00:25:26,959 --> 00:25:28,826
-Hunter...
-But I found these baskets.
624
00:25:28,895 --> 00:25:31,428
-Oh, yes!
-Wow!
625
00:25:31,530 --> 00:25:33,130
And I think that
they work, I mean...
626
00:25:33,132 --> 00:25:36,000
-Baskets will work for now.
-Well, it's not fair to give
these two bigger...
627
00:25:36,002 --> 00:25:38,602
-I got it. We'll do
this, here.
-You swap...
628
00:25:38,604 --> 00:25:40,804
I'll give you guys
one of the baskets.
629
00:25:40,873 --> 00:25:42,206
-I'll give you one
of the baskets.
-[Hunter] Ah!
630
00:25:42,308 --> 00:25:44,108
-And Hunter, you give
the red basket.
-Okay, yeah.
631
00:25:44,209 --> 00:25:45,609
-Thank you, Hunter.
-[Guy] Oh, okay, perfect.
632
00:25:45,678 --> 00:25:46,677
Go ahead and stand
in front of your carts.
633
00:25:46,679 --> 00:25:47,912
-Thank you. Nice job, son.
-All right.
634
00:25:47,914 --> 00:25:48,913
-Thank you.
-Good luck everyone!
635
00:25:48,915 --> 00:25:50,514
Oh. This is great.
636
00:25:50,583 --> 00:25:54,652
Okay, so you each have
your own basket. Perfect.
637
00:25:54,654 --> 00:25:56,186
But wait a second.
You know what's interesting?
638
00:25:56,188 --> 00:25:57,288
-Uh-oh.
-Is when I look...
639
00:25:57,290 --> 00:25:58,822
"Uh-oh" is right.
640
00:25:58,824 --> 00:26:00,591
That's exactly...
"Uh-oh" should be at the top
of your mind right now.
641
00:26:00,593 --> 00:26:04,828
When I look at those baskets,
it makes me think you're
a little bit divided--
642
00:26:04,830 --> 00:26:06,497
You know what?
Why don't we do this?
643
00:26:06,499 --> 00:26:08,299
Why don't we
divide the market?
644
00:26:08,301 --> 00:26:10,200
-That's right!
That will speed things up.
-Uh...
645
00:26:10,202 --> 00:26:12,169
It is actually the game
called "Divide & Conquer."
646
00:26:12,171 --> 00:26:15,039
You see, you each get
to shop a different side
of the store.
647
00:26:15,041 --> 00:26:19,209
The chefs with the red baskets
get to shop the red side,
648
00:26:19,311 --> 00:26:21,979
and the chefs with the blue
baskets get to shop
the blue side.
649
00:26:21,981 --> 00:26:23,914
Oh, look! We even
put the lights on for ya.
650
00:26:23,916 --> 00:26:27,084
So if you've got a blue
basket, you shop
on the blue side.
651
00:26:27,086 --> 00:26:29,019
You have a red basket,
you shop on the red side.
652
00:26:29,021 --> 00:26:30,220
Ta-da!
653
00:26:30,222 --> 00:26:32,690
Now you can only shop
on your side.
654
00:26:32,692 --> 00:26:35,426
Now you can meet over
back on aisle 10,
655
00:26:35,428 --> 00:26:39,663
and talk to each other
across the aisle,
without crossing the aisle.
656
00:26:39,665 --> 00:26:41,565
And discuss what you're
gonna make,
657
00:26:41,567 --> 00:26:43,100
and then you can shop
separately.
658
00:26:43,202 --> 00:26:46,103
But once you're done
shopping, the shopping
is over.
659
00:26:46,172 --> 00:26:52,610
Thirty minutes to divide,
shop, prepare, and conquer
your secret menu item.
660
00:26:52,612 --> 00:26:53,978
Remember this,
661
00:26:53,980 --> 00:26:55,879
It's just like this,
just as if we had the carts,
662
00:26:55,881 --> 00:26:58,415
as soon as I say,
"Three, two, one, go!"
It's gonna happen.
663
00:26:58,417 --> 00:27:00,184
Hey, hey, where you going?
664
00:27:00,186 --> 00:27:01,585
Where are the red
baskets going?
665
00:27:01,587 --> 00:27:03,554
Why is everybody
going that way?
666
00:27:03,556 --> 00:27:05,122
Didn't I say it was
blue and red?
667
00:27:07,426 --> 00:27:10,227
[Davidlee] I see
a secret menu item
as the people
668
00:27:10,296 --> 00:27:11,729
they know it's not
on the menu,
669
00:27:11,731 --> 00:27:13,631
but they know
that you can do it.
670
00:27:13,633 --> 00:27:14,965
Holler at me, right here.
671
00:27:14,967 --> 00:27:16,400
-Come here.
-Bro, bro.
672
00:27:16,469 --> 00:27:17,968
-[Chau murmuring]
-Bro, back down this way.
673
00:27:17,970 --> 00:27:20,036
-Y'all go that way!
-[laughing] Argh!
674
00:27:20,038 --> 00:27:23,874
[Davidlee] So if I know you'
got pastrami, and I know
you've got chili cheese frie
675
00:27:23,876 --> 00:27:27,711
Just 'cause it doesn't say
chili cheese fries
with pastrami on the menu
676
00:27:27,780 --> 00:27:29,413
doesn't mean you
don't have it.
677
00:27:40,926 --> 00:27:42,292
Burger Boyz style.
678
00:27:42,294 --> 00:27:43,427
-Yes.
-Let's get it.
679
00:27:43,429 --> 00:27:45,095
So divide and conquer means
680
00:27:45,097 --> 00:27:46,964
we each have to take a side
of the grocery store.
681
00:27:46,966 --> 00:27:48,298
We cannot shop together.
682
00:27:48,300 --> 00:27:51,201
Everything on his side
is the stuff that I need.
683
00:27:51,203 --> 00:27:53,370
Everything on my side
is the stuff that he needs.
684
00:27:53,372 --> 00:27:55,673
So get ready for the yelling.
685
00:27:55,675 --> 00:27:56,807
Hey, yo, Soulo!
686
00:27:56,809 --> 00:27:57,808
[Derrick] Yo!
687
00:27:57,910 --> 00:27:59,009
Frozen fry?
688
00:27:59,011 --> 00:28:00,277
I need flour!
689
00:28:00,279 --> 00:28:01,679
Hey, garlic oil!
690
00:28:01,681 --> 00:28:02,813
Heard!
691
00:28:02,882 --> 00:28:04,014
Bet.
692
00:28:04,016 --> 00:28:07,051
Fortunately they don't
need any mic or any PA.
693
00:28:08,020 --> 00:28:09,987
Yeah, get some wings in here.
694
00:28:09,989 --> 00:28:11,321
On my side, I'm grabbing
all the meat.
695
00:28:11,323 --> 00:28:12,823
Boom.
696
00:28:12,825 --> 00:28:14,491
I'm grabbing the proteins,
I'm grabbing some
chicken wings,
697
00:28:14,493 --> 00:28:15,793
we're grabbing some salmon.
698
00:28:15,795 --> 00:28:17,561
I need some fish.
699
00:28:17,563 --> 00:28:21,298
Instead of doing a regular
beef slider, we're thinking
some salmon sliders.
700
00:28:21,300 --> 00:28:22,700
Slider buns, slider buns...
701
00:28:24,303 --> 00:28:25,502
Yeah.
702
00:28:25,571 --> 00:28:27,171
Hey, yo, Soulo!
703
00:28:27,173 --> 00:28:28,972
-Yo!
-Mayonnaise!
704
00:28:28,974 --> 00:28:29,973
Got it!
705
00:28:29,975 --> 00:28:32,276
So my side of the store
is the sucky side
706
00:28:32,278 --> 00:28:34,011
because I have all
of the veggies,
707
00:28:34,013 --> 00:28:35,879
and the condiments.
708
00:28:35,881 --> 00:28:39,316
I'm grabbing mayo
and cabbage for our
coleslaw.
709
00:28:39,418 --> 00:28:42,119
For the fries, I'm grabbing
all of our fresh potatoes.
710
00:28:42,221 --> 00:28:44,888
And some jerk seasoning
for the wings.
711
00:28:44,890 --> 00:28:46,924
-Hey, Soulo!
-Yo!
712
00:28:46,926 --> 00:28:48,392
Sharp cheddar!
713
00:28:48,394 --> 00:28:49,526
Yeah.
714
00:28:49,528 --> 00:28:51,228
-We know how to cook,
and we...
-Yup.
715
00:28:51,330 --> 00:28:52,930
-...gonna cook what we know.
-Exactly.
716
00:28:52,998 --> 00:28:56,266
This is one of my favorite
competitions because they're
counting on one another.
717
00:28:56,268 --> 00:28:58,202
And they think they tell
the other what they need.
718
00:28:58,270 --> 00:29:01,505
And then someone, inevitably,
forgets a key component.
719
00:29:01,507 --> 00:29:04,908
And then there's a lot of, uh,
there's a lot disappointment
and shame,
720
00:29:04,910 --> 00:29:06,409
which is awesome, right?
721
00:29:07,513 --> 00:29:12,416
I think a secret menu item
kind of has to go along
with your concept.
722
00:29:12,418 --> 00:29:17,221
-But be a little special,
and one-off.
-Mmm-hmm.
723
00:29:21,794 --> 00:29:24,795
Lobster garlic noodles
on a bao truck?
724
00:29:24,797 --> 00:29:27,231
-That's not something...
-That's unheard of.
725
00:29:27,299 --> 00:29:28,765
Yeah.
726
00:29:28,767 --> 00:29:29,700
-[Jimmy] Let's do it.
-[Chau] We'll meet
back here and talk, yeah?
727
00:29:29,702 --> 00:29:31,001
-[Jimmy] Yeah.
-[Chau] Okay. Bye.
728
00:29:31,003 --> 00:29:34,004
[Jimmy] I have the blue aisl
which is 6 through 10,
729
00:29:34,006 --> 00:29:36,507
which is not a lot
of the things that
we need at all.
730
00:29:36,575 --> 00:29:39,042
[Chau] Aisles 1 through 5
is actually where
731
00:29:39,044 --> 00:29:40,677
most of our ingredients
are gonna be.
732
00:29:40,679 --> 00:29:44,214
[Jimmy] And all I had
to grab was the lobster,
733
00:29:44,283 --> 00:29:46,717
honey, and toasted
sesame seeds.
734
00:29:46,819 --> 00:29:49,520
So Chau had to grab
every other ingredient.
735
00:29:49,621 --> 00:29:51,121
[Chau] All right.
736
00:29:51,123 --> 00:29:54,324
[Jimmy] I usually do
the shopping because I
look at prices.
737
00:29:54,426 --> 00:29:55,926
My wife doesn't
look at prices.
738
00:29:55,928 --> 00:29:59,797
I compare items,
I look at nutrition,
the nutritional facts.
739
00:29:59,799 --> 00:30:02,099
And she just grabs and goes
740
00:30:02,101 --> 00:30:03,700
-Just grab and go. [laughs]
-Yeah
741
00:30:03,702 --> 00:30:05,202
[Jimmy] You need
to grab everything
742
00:30:05,204 --> 00:30:06,904
-for the soy garlic
sauce as well.
-Right.
743
00:30:06,906 --> 00:30:09,406
-So oyster sauce,
I got garlic.
-Soy...
744
00:30:09,508 --> 00:30:11,008
-I got even fish sauce.
-Yeah.
745
00:30:11,010 --> 00:30:12,109
-I got noodles...
-Noodles, fish sauce.
746
00:30:12,111 --> 00:30:14,711
We've seen the Billionaire
Burger Boyz.
747
00:30:14,713 --> 00:30:17,080
And they are good.
748
00:30:17,082 --> 00:30:19,783
-It's our first rodeo, so...
-Our first rodeo.
749
00:30:19,785 --> 00:30:23,821
They're like veteran cowboys
so we don't know what
we're doing.
750
00:30:23,922 --> 00:30:25,823
-You got soy sauce?
-[Chau] Yes!
751
00:30:25,924 --> 00:30:28,725
I mean, there's only
24 minutes left.
752
00:30:28,761 --> 00:30:30,294
24 minutes left.
753
00:30:30,296 --> 00:30:31,595
-Let's go, let's go!
-Okay, let's go!
754
00:30:31,597 --> 00:30:32,896
-Ready!
-That it?
755
00:30:32,898 --> 00:30:34,898
Yeah, I got the jerk,
I got the oil.
756
00:30:34,900 --> 00:30:35,899
I got the aioli, everything.
757
00:30:35,901 --> 00:30:36,867
-I feel confident.
-You rolling?
758
00:30:36,869 --> 00:30:37,768
-Let's rock.
-Let's rock.
759
00:30:37,770 --> 00:30:39,036
[Jimmy] Let's cook.
760
00:30:39,038 --> 00:30:40,938
Okay. They're
into the kitchen.
761
00:30:40,940 --> 00:30:43,106
Hope they didn't
forget anything.
762
00:30:50,082 --> 00:30:52,115
[Guy] 22 minutes. 22 to go!
763
00:30:53,719 --> 00:30:56,086
-They all have to make
a secret menu item...
-Mmm-hmm.
764
00:30:56,088 --> 00:30:57,787
Which I guess can
be anything, right?
765
00:30:57,789 --> 00:31:00,424
I think it needs to be
a little off the beaten path
of what they normally make.
766
00:31:00,426 --> 00:31:03,527
You've got to put your
heart on that plate.
767
00:31:03,529 --> 00:31:06,296
And reputation.
Billionaire Burger Boyz
have not lost.
768
00:31:06,298 --> 00:31:07,631
-[laughing] That's right.
-Whoo!
769
00:31:09,568 --> 00:31:10,868
Larry, you got us, bro?
770
00:31:10,870 --> 00:31:12,169
Uh, Worcester...
771
00:31:12,171 --> 00:31:13,503
Larry finally showed up.
772
00:31:13,505 --> 00:31:16,907
For our secret menu item,
we do a slider, we do
two wings,
773
00:31:16,909 --> 00:31:18,675
and we do our fries with it
774
00:31:18,677 --> 00:31:21,712
Fries. Fries working.
Fries working.
775
00:31:21,714 --> 00:31:23,280
We hit them
with a dredge first.
776
00:31:23,282 --> 00:31:24,882
-I like the thick kind.
-[Derrick] Yeah.
777
00:31:27,720 --> 00:31:29,720
[Davidlee] So I'm making
a marinade for the wings.
778
00:31:29,722 --> 00:31:31,955
I got some Worcester sauce,
jerk marinade.
779
00:31:31,957 --> 00:31:33,924
You got garlic?
780
00:31:33,926 --> 00:31:34,925
-Garlic with seasoning?
-Yeah.
781
00:31:34,927 --> 00:31:36,493
That was on your aisle.
782
00:31:36,495 --> 00:31:39,229
-Oh, lookee here. I did not
grab any garlic seasoning.
-[chuckles]
783
00:31:40,332 --> 00:31:44,101
One of our terms is,
if you're not sneezing,
784
00:31:44,103 --> 00:31:46,203
-it ain't seasoned.
-Exactly.
785
00:31:46,305 --> 00:31:48,505
And I forgot the seasoning!
786
00:31:48,507 --> 00:31:51,074
-Wasn't nobody sneezing.
-Wasn't nobody sneezing.
787
00:31:51,076 --> 00:31:54,511
We got some Caribbean
jerk wings right here.
788
00:31:54,513 --> 00:31:56,013
They're gonna go on the grill.
789
00:31:56,015 --> 00:31:58,282
We're gonna get these bad
boys a good little sear.
790
00:31:58,284 --> 00:32:00,050
-Maybe I'm putting them
right in the oven.
-Heard.
791
00:32:00,052 --> 00:32:03,420
We are undefeated
at this point so we don't plan
on taking no Ls today.
792
00:32:03,522 --> 00:32:04,821
We ain't come to lose.
793
00:32:04,890 --> 00:32:05,923
Once you get the wings in.
794
00:32:07,393 --> 00:32:09,593
-This ain't gonna work.
-[Derrick] Going in.
795
00:32:09,595 --> 00:32:11,428
[Jimmy] Yeah!
796
00:32:11,530 --> 00:32:13,830
Secret menu lobster.
797
00:32:13,832 --> 00:32:16,900
[Chau] Lobster garlic noodles.
798
00:32:16,902 --> 00:32:18,468
Who doesn't love lobster?
799
00:32:18,470 --> 00:32:20,437
-Shells on?
-Shells on.
800
00:32:20,439 --> 00:32:21,905
-Shells on? Let's do it.
-Shells on.
801
00:32:21,907 --> 00:32:24,174
Think it'll be easier
for them to eat?
802
00:32:24,176 --> 00:32:25,274
[Jimmy] They can eat it.
803
00:32:25,276 --> 00:32:28,478
I start on chopping up
the lobster tails.
804
00:32:28,480 --> 00:32:32,916
I decided to leave
the shells on because...
805
00:32:32,918 --> 00:32:34,418
The shells add more flavor.
806
00:32:34,420 --> 00:32:38,021
I get the tempura mix
in the bowl, add some paprik
807
00:32:38,023 --> 00:32:40,724
mix it with some water
to get a pancake-like
consistency.
808
00:32:42,895 --> 00:32:48,165
[Chau] I came up with the id
that we can do the lobster
with the garlic noodles.
809
00:32:48,167 --> 00:32:49,666
We've done it so many times.
810
00:32:54,506 --> 00:32:56,506
Fast and furious right now,
I'm telling ya.
811
00:32:56,508 --> 00:32:58,375
Make it hot!
812
00:33:00,679 --> 00:33:03,280
I mean, we could go simple
fries, but it might not
step it up a notch.
813
00:33:05,217 --> 00:33:06,817
Cheese and shrimp fries.
814
00:33:06,819 --> 00:33:08,518
Bro, we the Billionaire
Burger Boyz.
815
00:33:08,620 --> 00:33:10,320
Why put something basic
on the plate?
816
00:33:10,322 --> 00:33:11,989
That's not what we
do everyday.
817
00:33:11,991 --> 00:33:15,892
-We're gonna figure out how
to do something glutenous.
-[Derrick] Right.
818
00:33:15,894 --> 00:33:18,328
-We might as well
take it there.
-[chuckles]
819
00:33:18,397 --> 00:33:21,431
[Davidlee] So for the shrimp
we're... I'm getting
it in the pan.
820
00:33:23,502 --> 00:33:25,569
[Derrick] I'm gonna bust
this salmon down.
821
00:33:25,571 --> 00:33:27,671
I need to get
some dredge made.
822
00:33:27,673 --> 00:33:30,207
We do our salmon nuggets
already on the truck.
823
00:33:30,275 --> 00:33:32,409
-Those are already
a secret menu item.
-Mmm-hmm.
824
00:33:32,411 --> 00:33:34,678
Why not turn that into
some type of slider?
825
00:33:34,680 --> 00:33:36,913
-[Derrick] Ooh.
Easy call. With a slaw?
-Hell yeah.
826
00:33:36,915 --> 00:33:39,883
-Yeah, with the slaw.
-Yeah, bet. Let's go for it.
827
00:33:39,885 --> 00:33:45,288
Yeah, if I ever find that I
should put a salmon nugget
on a sandwich...
828
00:33:45,290 --> 00:33:49,526
If you feel it down in your
heart, down in your spirit!
829
00:33:49,628 --> 00:33:50,560
[chuckling]
830
00:33:50,562 --> 00:33:52,129
-What's this?
-Dredge working.
831
00:33:52,131 --> 00:33:53,764
That's for your dredge.
832
00:33:53,766 --> 00:33:55,331
That's what I love about him.
833
00:33:55,333 --> 00:33:57,901
So I'm starting the salmon
and, luckily, my boy
got my back
834
00:33:57,903 --> 00:33:59,302
'cause he already got
my dredge going.
835
00:33:59,304 --> 00:34:00,370
He got it seasoned up, ready
836
00:34:00,472 --> 00:34:02,572
-They going in right now.
-Going down right now?
837
00:34:02,574 --> 00:34:04,207
Hell yeah.
838
00:34:04,209 --> 00:34:05,709
A lot going on
in this kitchen.
839
00:34:05,778 --> 00:34:07,711
A lot of big flavors
in this kitchen.
840
00:34:07,713 --> 00:34:09,713
Fried lobster.
841
00:34:11,216 --> 00:34:12,449
They're not gonna be
missing any flavor,
842
00:34:12,451 --> 00:34:14,317
it's just gonna be who can
execute and plate the best.
843
00:34:14,319 --> 00:34:16,887
Oh, pasta is so close.
Come on, pasta.
844
00:34:16,889 --> 00:34:20,424
We're gonna need one sauce
for the garlic noodles,
and one for the lobster.
845
00:34:20,426 --> 00:34:23,627
[Jimmy] I'm gonna get
started on the soy garlic
sauce for the lobsters.
846
00:34:23,629 --> 00:34:28,398
-Did you see my honey?
-Your honey is...
You took it.
847
00:34:28,400 --> 00:34:30,700
-Where my honey,
where my honey... There it is.
-You took it.
848
00:34:32,571 --> 00:34:35,939
-I'm gonna make a little
sauce for the pasta.
-Okay. Okay.
849
00:34:36,608 --> 00:34:39,709
So sauce would be oyster.
850
00:34:39,811 --> 00:34:43,814
This sauce is gonna go
a little... Just a little bit
is gonna go in there.
851
00:34:46,819 --> 00:34:48,518
Lots of garlic, right?
852
00:34:48,520 --> 00:34:51,321
-[Jimmy] Lots of garlic. Yeah.
-Lots of garlic, ginger...
853
00:34:56,295 --> 00:34:59,796
To grab ginger, I realized
I grabbed taro root instead.
854
00:34:59,798 --> 00:35:01,698
Meant to grab ginger.
855
00:35:02,601 --> 00:35:03,934
Did not grab ginger.
856
00:35:03,936 --> 00:35:06,203
Well, you're in trouble.
857
00:35:06,205 --> 00:35:10,173
[laughing] That's why
Jimmy doesn't let me
go grocery shopping.
858
00:35:12,277 --> 00:35:14,511
It's okay, it's okay.
859
00:35:14,613 --> 00:35:16,680
It's called garlic noodles,
not ginger noodles.
860
00:35:16,682 --> 00:35:18,482
[Chau] We can go
without ginger.
861
00:35:18,484 --> 00:35:24,020
[Jimmy] Winning this money
would really help us get
a brick and mortar.
862
00:35:26,125 --> 00:35:28,525
-Ohhh! Noodles good, babe.
-Perfect.
863
00:35:29,528 --> 00:35:31,428
Down to the last
minutes right now.
864
00:35:31,497 --> 00:35:34,498
Telling you, two
and a half minutes.
865
00:35:34,500 --> 00:35:36,800
-Go for it.
-Oh, money.
866
00:35:36,802 --> 00:35:39,803
-We gotta start throwing...
-[laughing]
867
00:35:39,805 --> 00:35:41,571
Stuff on this plate.
868
00:35:43,509 --> 00:35:44,808
I got fries going in.
869
00:35:44,876 --> 00:35:46,376
Fries look perfectly cooked
870
00:35:46,378 --> 00:35:48,812
Cool, let's go ahead
and get these shrimps on top
871
00:35:48,914 --> 00:35:50,413
Two.
872
00:35:50,415 --> 00:35:52,582
Come on, salmon,
don't fail me now!
873
00:35:52,584 --> 00:35:56,419
-Whatever that salmon's at,
let's run it.
-All right. Go ahead.
874
00:35:56,521 --> 00:35:58,788
[Davidlee] Wings are lookin
good, they're cooked,
let's get them on.
875
00:36:01,026 --> 00:36:02,926
[Derrick] So when the salmo
comes out the fryer,
876
00:36:02,928 --> 00:36:04,528
it's just like
I want it to be.
877
00:36:04,530 --> 00:36:06,530
GBD: Golden brown delicious.
878
00:36:06,598 --> 00:36:08,765
Put it on there and then
I'm coming with the slaw.
879
00:36:15,207 --> 00:36:17,908
[Jimmy] The lobster
looks gorgeous.
880
00:36:17,910 --> 00:36:21,077
It's GBD, golden
brown and delicious.
881
00:36:21,079 --> 00:36:24,414
I toss the lobster
in the soy garlic sauce.
882
00:36:27,886 --> 00:36:30,220
I put the garlic noodles
on the plate.
883
00:36:30,222 --> 00:36:32,722
So the lobster can
go on top of that.
884
00:36:37,229 --> 00:36:42,899
[Guy] Five... Four...
Three... Two... One.
885
00:36:42,901 --> 00:36:44,467
-That's it, Chefs,
stop working!
-[all cheering]
886
00:36:44,469 --> 00:36:46,703
-[Tiffani] All right, guys.
-[Catherine] Yes, Chefs!
887
00:36:46,772 --> 00:36:49,105
-Amazing!
-Nice job, guys.
888
00:36:52,177 --> 00:36:54,878
You food truck chefs
really threw it
into overdrive.
889
00:36:54,880 --> 00:36:56,880
Let's take it to the judges,
right this way!
890
00:37:03,355 --> 00:37:04,888
All right, judges, here it is.
891
00:37:04,890 --> 00:37:08,792
Team members had to shop
half of the store for their
secret menu item.
892
00:37:08,794 --> 00:37:11,328
Chef Chau, Chef Jimmy,
you're up first.
Tell us what you made.
893
00:37:11,396 --> 00:37:12,495
Hello, Chefs.
894
00:37:12,497 --> 00:37:16,800
Our secret menu item is
the tempura batter
895
00:37:16,901 --> 00:37:19,603
fried lobster over
garlic noodles.
896
00:37:19,605 --> 00:37:24,874
[Jimmy] We left the shells
on the lobster for more flavor
and to keep the lobster moist.
897
00:37:32,751 --> 00:37:35,285
Wow! Delicious.
898
00:37:35,287 --> 00:37:39,122
-Thank you.
-Please tell me that when
I come to your food truck
899
00:37:39,124 --> 00:37:42,425
that this secret menu
special will be on.
900
00:37:42,527 --> 00:37:44,694
[Jet] The noodles are perfec
I really get the garlic.
901
00:37:44,696 --> 00:37:46,630
It's very soy
and sweet forward.
902
00:37:46,698 --> 00:37:48,999
The lobster for me
is overcooked.
903
00:37:49,001 --> 00:37:51,668
I don't think you should
have done the shell.
904
00:37:51,670 --> 00:37:54,471
I think you should've just
popped it, very quick starch,
very quick fry.
905
00:37:54,473 --> 00:37:55,772
It just makes it a lot easier.
906
00:37:55,774 --> 00:37:58,108
[Catherine] I wish there was
little bit of heat in there.
907
00:37:58,110 --> 00:37:59,809
'Cause it's a little
bit sweet.
908
00:37:59,811 --> 00:38:03,613
So with some nice heat
or some nice acid in there
would have really helped.
909
00:38:03,715 --> 00:38:05,115
It's new mommy bomb.
910
00:38:05,117 --> 00:38:06,716
You're giving me
noodles and lobster.
911
00:38:06,818 --> 00:38:08,818
Did you say, "It's my
new mommy bomb"?
912
00:38:08,820 --> 00:38:11,621
-Yeah, it is my new
mommy bomb.
-Wow!
913
00:38:11,723 --> 00:38:13,123
I just need to be left alone.
914
00:38:13,125 --> 00:38:16,226
I need to be alone
with this dish.
915
00:38:16,295 --> 00:38:18,295
-I think...
-Excuse me, just one second.
916
00:38:18,297 --> 00:38:20,230
Chef, I know that that
lobster is really overcooked.
917
00:38:20,299 --> 00:38:22,098
-I don't want you to have
to continue to eat it.
-[all laughing]
918
00:38:22,100 --> 00:38:23,265
-I know that you...
-[all laughing]
919
00:38:23,268 --> 00:38:25,302
You've been very concerned
about its overcooked...
920
00:38:25,370 --> 00:38:28,471
-In fact, I just don't want
you to just continue to eat...
-I made you a lobster pop.
921
00:38:28,473 --> 00:38:31,207
-[both] Ooh!
-Thank you very much, Jet.
922
00:38:31,276 --> 00:38:33,109
'Cause I noticed that it was
so overcooked
923
00:38:33,211 --> 00:38:35,712
-[all laughing]
-that you were shoveling
another chunk in your face.
924
00:38:35,714 --> 00:38:37,314
-Wow.
-[laughing]
925
00:38:37,316 --> 00:38:39,983
All right, ladies
and gentlemen,
without further ado,
926
00:38:39,985 --> 00:38:41,518
the Billionaire Burger Boyz.
927
00:38:41,586 --> 00:38:45,355
Gentlemen, what monstrosity
have you served them?
928
00:38:45,357 --> 00:38:49,526
Today, what we did for y'all,
we gave you guys
the Larry budget box.
929
00:38:49,627 --> 00:38:54,230
We did some deep fried salmo
and made salmon nuggets,
and made sliders out of them
930
00:38:54,232 --> 00:38:55,799
Made our house made slaw.
931
00:38:55,801 --> 00:38:58,201
We made some Caribbean
jerk wings for you guys.
932
00:38:58,203 --> 00:38:59,736
We grilled them,
put them in the oven.
933
00:38:59,738 --> 00:39:02,305
And then we added some
garlic shrimp fries
for you guys.
934
00:39:06,778 --> 00:39:09,679
Holy moly, this is
so much food!
935
00:39:09,681 --> 00:39:12,916
This salmon burger
is next level.
936
00:39:12,918 --> 00:39:17,120
Moist, fatty, the homemade
coleslaw, seasoned perfectly.
937
00:39:17,189 --> 00:39:18,722
That is the star
of the show today.
938
00:39:18,757 --> 00:39:22,892
I just don't know how you
put so much well-executed
food on a plate.
939
00:39:22,894 --> 00:39:27,163
The shrimp is that perfect
crystally, poppy... You know
what I'm saying?
940
00:39:27,165 --> 00:39:28,631
When the shrimp is right?
941
00:39:28,633 --> 00:39:30,900
I think the chicken wings
could've had a little
more seasoning.
942
00:39:30,902 --> 00:39:33,470
'Cause you say jerk,
like, you gotta bring heat.
943
00:39:33,472 --> 00:39:34,571
[Tiffani] I do need more
jerk on the wings.
944
00:39:34,573 --> 00:39:36,706
I want habanero, I want thyme,
I want allspice.
945
00:39:36,708 --> 00:39:38,074
I want those flavors
to really pop.
946
00:39:38,076 --> 00:39:40,110
Salmon burger is so, so good.
947
00:39:40,211 --> 00:39:42,078
Had you done this, right?
948
00:39:42,080 --> 00:39:43,813
And just like...
[clicks tongue]
949
00:39:43,849 --> 00:39:46,216
Like, this is confidence.
You just say, "We got it."
950
00:39:46,284 --> 00:39:49,085
Like, this is our salmon
burger. This is
the secret menu.
951
00:39:49,087 --> 00:39:50,720
Secret menu can't be
the whole menu, right?
952
00:39:50,722 --> 00:39:53,490
It just needs to be
the secret menu.
The tight menu.
953
00:39:53,492 --> 00:39:55,125
[Guy] All right, judges,
thank you very much.
954
00:39:55,193 --> 00:39:56,792
Teams, I gotta tell you this.
955
00:39:56,794 --> 00:40:01,631
Such a great representation
and recognition
to the food truck industry.
956
00:40:01,699 --> 00:40:03,500
And a difficult decision
for the judges.
957
00:40:03,502 --> 00:40:05,201
We're gonna send you back
to the kitchens.
958
00:40:05,203 --> 00:40:08,004
We will have some
deliberation,
some scoring,
959
00:40:08,006 --> 00:40:09,873
and we will call you back
to find out who wins
the 10 grand.
960
00:40:09,875 --> 00:40:11,073
-Whoo!
-All right? Thank you
very much.
961
00:40:11,142 --> 00:40:12,575
-Congratulations
to both teams.
-[all applauding]
962
00:40:12,577 --> 00:40:13,910
-[Tiffani] Yes, Chefs!
-[Catherine] So much work.
963
00:40:13,912 --> 00:40:16,212
So which duo's dish
is going to end up
964
00:40:16,281 --> 00:40:18,314
as the top secret menu item?
965
00:40:18,316 --> 00:40:19,516
Let's start off
with the score.
966
00:40:19,518 --> 00:40:21,284
20 points available
in gameplay.
967
00:40:21,386 --> 00:40:23,319
20 points in taste,
10 available in plating.
968
00:40:27,526 --> 00:40:29,392
I thought it was great.
I love the competition.
969
00:40:29,394 --> 00:40:31,327
Both teams really
represented well.
970
00:40:31,329 --> 00:40:35,698
Unfortunately, only one team
wins the $10,000.
971
00:40:35,767 --> 00:40:37,100
Chau and Jimmy first.
972
00:40:37,803 --> 00:40:41,271
Out of 20 gameplay, 17.
973
00:40:41,273 --> 00:40:43,873
Taste, 17.
974
00:40:43,875 --> 00:40:46,910
Plating, 8, for a 42.
975
00:40:46,912 --> 00:40:49,379
-[Catherine] Hey, wow!
Great work.
-[Guy] 42.
976
00:40:49,381 --> 00:40:50,814
-Nicely done!
-[all applauding]
977
00:40:52,417 --> 00:40:55,919
Gentlemen, it's 42 or be done.
978
00:40:55,921 --> 00:40:59,389
Out of 20, gameplay, 16.
979
00:40:59,391 --> 00:41:02,125
Taste, 16.
980
00:41:02,193 --> 00:41:04,227
-Better be a 10
in plating to tie it.
-[all] Ooh!
981
00:41:04,329 --> 00:41:06,129
-For an 8, for a 40!
-[all exclaiming]
982
00:41:06,198 --> 00:41:07,430
For a 40!
983
00:41:07,432 --> 00:41:09,232
-For a 40.
-[all applauding]
984
00:41:09,267 --> 00:41:11,367
Congratulations,
Chau and Jimmy!
985
00:41:11,369 --> 00:41:13,369
[all cheering]
986
00:41:13,371 --> 00:41:15,405
-[all applauding]
-Oh, my God!
987
00:41:15,407 --> 00:41:18,208
DavidLee, Derrick, I gotta
say this to you gentlemen.
988
00:41:18,210 --> 00:41:21,511
Not only are you great
ambassadors, you're just
really great dudes.
989
00:41:21,580 --> 00:41:23,112
-Appreciate y'all.
-Thank you so much, guys!
990
00:41:23,114 --> 00:41:24,514
[both] Thank you, guys!
991
00:41:24,616 --> 00:41:27,417
I wouldn't say we
lost today, but--
992
00:41:27,419 --> 00:41:29,719
-But we did lose.
-Yeah, we definitely lost.
993
00:41:29,721 --> 00:41:31,421
[Davidlee] I wouldn't trade
the experience for nothing.
994
00:41:31,523 --> 00:41:33,323
And guess what, y'all?
We will be back.
995
00:41:35,994 --> 00:41:38,828
-[Guy] Give it up for Chef
Chau and Chef Jimmy.
-[all cheering]
996
00:41:38,830 --> 00:41:41,030
-Congratulations!
-[all cheering]
997
00:41:41,032 --> 00:41:44,000
We just won $20,000 total.
998
00:41:44,002 --> 00:41:46,803
-I've never even won
a participation trophy,
-[laughing]
999
00:41:46,905 --> 00:41:48,471
so winning this is like...
1000
00:41:48,473 --> 00:41:50,507
-It's next level.
-It's next level.
1001
00:41:50,608 --> 00:41:52,108
Come on over, say hi
to the judges!
1002
00:41:52,110 --> 00:41:53,610
Very happy for ya.
1003
00:41:53,711 --> 00:41:55,512
-[Chau] Thank you!
-You got it, ladies
and gentlemen!
1004
00:41:55,514 --> 00:41:56,479
You can't beat it!
1005
00:41:56,481 --> 00:41:58,515
20,000 bucks, right here,
Triple G!
1006
00:41:58,616 --> 00:42:00,083
We'll see you
next week. Adios!