1 00:00:01,702 --> 00:00:03,535 Food truck teams are rolling in to Flavortown Market. 2 00:00:03,537 --> 00:00:06,005 These incredible culinary duos are ready to put the pedal to the meta 3 00:00:06,007 --> 00:00:08,640 and cook crave-able dishes that put them on the map. 4 00:00:08,709 --> 00:00:10,509 Korean fried chicken. 5 00:00:10,511 --> 00:00:12,711 -But they'll have to break for the red lights... -[siren wailing] 6 00:00:12,713 --> 00:00:14,713 ...and handle my dangerous curveballs. 7 00:00:14,715 --> 00:00:16,615 -Oh, my God. -[Chau] Oh, my God, this is intense. 8 00:00:17,318 --> 00:00:18,951 Well, you're in trouble. 9 00:00:18,953 --> 00:00:22,855 The team that wins Round 1 will win an instant 10,000 bucks. 10 00:00:22,956 --> 00:00:25,057 But in Round 2, they will have to face off 11 00:00:25,059 --> 00:00:27,960 against the most baller food truck duo of all time, 12 00:00:27,962 --> 00:00:31,697 and cook crave-able dishes that put them on the map. 13 00:00:31,699 --> 00:00:33,031 Hey, buddy. 14 00:00:33,033 --> 00:00:35,734 It's food truck teams tonight on Guy's Grocery Games. 15 00:00:35,803 --> 00:00:36,935 They better watch out. 16 00:00:40,041 --> 00:00:41,707 So let's meet our food truck duos. 17 00:00:41,709 --> 00:00:44,710 Now first up, we have Chau Vo and Jimmy Nguyen, 18 00:00:44,712 --> 00:00:47,046 chef owners of a Hot Asian Buns food truck, 19 00:00:47,048 --> 00:00:50,049 serving up handcrafted bao in Orlando, Florida. 20 00:00:51,419 --> 00:00:53,218 -[Chau] I'm Chau. -[Jimmy] And I'm Jimmy. 21 00:00:53,220 --> 00:00:56,355 [both in unison] And we are Hot Asian Buns food truck. 22 00:00:56,423 --> 00:00:59,024 [Jimmy] We specialize in handcrafted bao. 23 00:00:59,026 --> 00:01:02,127 March of 2020, we opened the food truck 24 00:01:02,129 --> 00:01:04,163 in the backyard of our house. 25 00:01:04,231 --> 00:01:05,798 It got us through the pandemic. 26 00:01:05,800 --> 00:01:08,400 -We did it for a year, we made it work -[Jimmy] Yeah. 27 00:01:08,402 --> 00:01:09,701 -There they are. -Hi. 28 00:01:09,703 --> 00:01:13,005 Looking so happy. Don't leave me hanging over here. 29 00:01:13,007 --> 00:01:15,207 -He gives me the knuckles and she gives me nothing. -[Chau] I got you. 30 00:01:15,209 --> 00:01:16,809 Cheers. 31 00:01:16,811 --> 00:01:19,912 Next we have Joaquin Ortiz and Henrik Telle, 32 00:01:19,914 --> 00:01:24,550 the owners and executive che of one of Miami's best artisan pancake trucks, 33 00:01:24,618 --> 00:01:25,617 Jealous Fork. 34 00:01:26,821 --> 00:01:28,053 Our food truck is Jealous Fork. 35 00:01:28,122 --> 00:01:30,122 We are the first artisan pancake food truck 36 00:01:30,124 --> 00:01:33,659 in the country and we make sweet and savory pancakes. 37 00:01:33,694 --> 00:01:36,261 [Henrik] Our food truck just won best food truck in South Florida. 38 00:01:36,363 --> 00:01:38,097 So we'll see what Guy throws at us 39 00:01:38,099 --> 00:01:40,299 and somehow gear it into our pancakes. 40 00:01:40,301 --> 00:01:42,734 Oh, my gosh, you guys are giants, you fit in a food truck? 41 00:01:43,404 --> 00:01:44,303 More or less. 42 00:01:44,305 --> 00:01:45,804 They look like a wrestling duo. 43 00:01:47,208 --> 00:01:49,741 And finally, Trino and Leo Oblea, 44 00:01:49,843 --> 00:01:52,144 the father, son duo, chef owners of the widely 45 00:01:52,246 --> 00:01:55,814 acclaimed La Santa Torta Mexican food truck in Oakland. 46 00:01:56,951 --> 00:01:59,118 La Santa Torta is a Mexican food truck, 47 00:01:59,120 --> 00:02:03,055 but we specialize in birria and traditional dishes. 48 00:02:03,057 --> 00:02:05,824 La Santa Torta is one of the top 20 food trucks in San Francisco. 49 00:02:05,826 --> 00:02:07,860 I'm really, really proud of my son. 50 00:02:07,961 --> 00:02:10,195 He loves the kitchen, he's like me, 51 00:02:10,197 --> 00:02:12,798 so he doesn't ... for money, it's for love. 52 00:02:12,800 --> 00:02:14,666 Wait a second, who's the father, who's the son? 53 00:02:14,668 --> 00:02:16,034 -I'm the son. -I'm the son. 54 00:02:16,036 --> 00:02:17,302 -[Guy] Father? -Yeah. 55 00:02:17,304 --> 00:02:18,737 -[Leo] Father. -Father. 56 00:02:18,739 --> 00:02:21,039 -He's my dad, I'm the son, yeah. -[Guy] You're the son, okay. 57 00:02:21,041 --> 00:02:23,108 -Yeah. -Wow, that wasn't confusing. Welcome, gentlemen. 58 00:02:23,911 --> 00:02:25,110 These guys are in for it. 59 00:02:25,112 --> 00:02:26,311 -Good luck, guys. -Good luck. 60 00:02:26,313 --> 00:02:27,813 -Good luck. -Good luck. 61 00:02:27,815 --> 00:02:29,615 First and foremost, let me tell you, 62 00:02:29,617 --> 00:02:32,417 I have met a lot of food truck owners 63 00:02:32,419 --> 00:02:35,854 on Diners, Drive-ins and Dives and I have incredible respect for you. 64 00:02:35,923 --> 00:02:37,956 Both chefs have to work as one. 65 00:02:38,025 --> 00:02:39,391 There's no room for mistakes, 66 00:02:39,393 --> 00:02:40,959 there's no room for missteps. 67 00:02:41,061 --> 00:02:42,728 Quite frankly, there's just no room at all, 68 00:02:42,730 --> 00:02:45,230 because you're cooking inside of a cramped little truck. 69 00:02:45,232 --> 00:02:46,465 Especially with you two. 70 00:02:46,533 --> 00:02:48,000 Oh, we're, like, dancing in there. 71 00:02:48,002 --> 00:02:50,402 Is that what it is? Anyhow. 72 00:02:50,404 --> 00:02:53,705 What are we gonna give you for all of this hard work and this effort? 73 00:02:53,707 --> 00:02:57,042 We are gonna give you two intense rounds of grocery games 74 00:02:57,044 --> 00:03:01,113 that will put your culinary and teamwork skills to the test. 75 00:03:01,115 --> 00:03:04,616 The first round I want to be really fast and furious. 76 00:03:04,618 --> 00:03:10,122 I want you to make the judges your food truck's best seller. 77 00:03:10,124 --> 00:03:11,557 -Yeah. -Beautiful. 78 00:03:11,658 --> 00:03:12,424 You have that, right? 79 00:03:12,526 --> 00:03:13,625 -Yeah, 100%. -Yeah. 80 00:03:13,627 --> 00:03:14,626 What's the best seller? 81 00:03:14,628 --> 00:03:15,928 Korean fried chicken bao. 82 00:03:15,930 --> 00:03:16,862 Banh mi. 83 00:03:16,964 --> 00:03:18,063 Red tacos. 84 00:03:18,165 --> 00:03:19,031 Easy peasy. 85 00:03:19,033 --> 00:03:19,965 -Easy. -Easy peasy. 86 00:03:20,033 --> 00:03:21,099 You guys are done, all you have to do now 87 00:03:21,101 --> 00:03:22,534 is shop for it and we'll be finished. 88 00:03:22,603 --> 00:03:25,037 The food truck team that wins Round 1 89 00:03:25,138 --> 00:03:30,242 will have to go up against a different food truck duo in Round 2. 90 00:03:31,111 --> 00:03:32,144 Okay. 91 00:03:32,146 --> 00:03:33,812 Then that means we'd need another team. 92 00:03:38,719 --> 00:03:40,886 Where are they? 93 00:03:40,888 --> 00:03:45,924 Two chefs that turned a single burger truck into a food empire. 94 00:03:45,926 --> 00:03:48,794 They are two-time Triple G winners. 95 00:03:48,796 --> 00:03:50,429 -[Chau] Oh, it's them. -There are the one and only... 96 00:03:51,232 --> 00:03:53,699 The Billionaire Burger Boyz. 97 00:03:53,701 --> 00:03:55,601 [Chau] Yeah, the Burger Boyz. 98 00:03:56,136 --> 00:03:57,936 Burger Boyz. 99 00:03:58,005 --> 00:04:00,739 So, I don't know what they're bringing out here Come out here. 100 00:04:00,808 --> 00:04:02,841 -Come out here. -Come on, come on, bring it in, bring it in. 101 00:04:02,910 --> 00:04:05,510 This our first employee, you know what I'm saying? 102 00:04:05,512 --> 00:04:07,212 We told bro he could roll with us today. 103 00:04:07,214 --> 00:04:09,848 These two guys, and I got to give them tons of credit, 104 00:04:09,850 --> 00:04:11,182 have done a fantastic job. 105 00:04:11,184 --> 00:04:13,752 They came in and competed and now they have their own show. 106 00:04:13,820 --> 00:04:15,454 How hard is it here at Triple G? 107 00:04:15,555 --> 00:04:17,089 -It's intense. -It's intense. 108 00:04:17,091 --> 00:04:19,324 You just cook what you know and have fun, above all. 109 00:04:19,326 --> 00:04:21,226 [Guy] Chefs, here's how it's gonna go down tonight. 110 00:04:21,228 --> 00:04:24,029 The team with the highest score at the end of Round 1 111 00:04:24,031 --> 00:04:26,298 will get a guaranteed 10,000 bucks. 112 00:04:26,300 --> 00:04:28,934 The other two teams, [clicks tongue] hit the road. 113 00:04:28,936 --> 00:04:32,604 The team will then compete against the Billionaire Burger Boyz 114 00:04:32,606 --> 00:04:36,208 in Round 2, another battle worth 10,000 bucks. 115 00:04:36,210 --> 00:04:40,545 Win both rounds and you'll walk out of here with a guaranteed $20,000. 116 00:04:41,515 --> 00:04:43,815 You have 30 minutes to make your best seller. 117 00:04:43,817 --> 00:04:45,951 Just make sure, when we do say, "Three, two, one," 118 00:04:45,953 --> 00:04:48,320 don't drive over us, please, okay? 119 00:04:48,322 --> 00:04:52,824 So, listen, go first figure out where you're gonna shop. 120 00:04:52,826 --> 00:04:56,328 And then, once you do that, remember you have 30 minutes. 121 00:04:57,064 --> 00:04:58,764 And don't waste your time. 122 00:04:58,832 --> 00:05:00,599 -Because that's the worst thing they can do, right? -Yeah. 123 00:05:01,035 --> 00:05:02,034 Yeah, okay. 124 00:05:03,037 --> 00:05:03,935 Yeah. 125 00:05:05,105 --> 00:05:06,038 Oh! 126 00:05:06,040 --> 00:05:07,372 [indistinct shouting] 127 00:05:11,312 --> 00:05:13,712 Listen, awesome to have you guys here, I appreciate it. 128 00:05:13,714 --> 00:05:15,747 Be ready, this next round's is gonna be intense. 129 00:05:15,816 --> 00:05:16,915 These folks really want it. 130 00:05:18,118 --> 00:05:19,818 You wanna do, uh, on the topic of banh mi. 131 00:05:19,820 --> 00:05:21,520 -Okay, um, chicken thighs. -We need chicken. 132 00:05:21,522 --> 00:05:22,988 -Uh, the veggies. -I'll get the goat's milk. 133 00:05:22,990 --> 00:05:24,956 Yes, and, uh, the rice here. 134 00:05:24,958 --> 00:05:28,226 So, our best seller, we're making a chicken banh mi pancake. 135 00:05:28,228 --> 00:05:29,227 [Henrik] We're gonna need time. 136 00:05:29,229 --> 00:05:31,396 -[Joaquin] Eggs. -Uh, butter, we have. 137 00:05:31,398 --> 00:05:33,031 Butter, let's grab a butter just in case. 138 00:05:33,033 --> 00:05:35,200 Banh mis typically come on a baguette. 139 00:05:35,202 --> 00:05:36,835 What we're gonna do is a little bit different as we're gonna actually 140 00:05:36,904 --> 00:05:40,405 sub out that baguette and we're gonna cook our pancakes... 141 00:05:40,407 --> 00:05:41,572 Two formats. 142 00:05:41,574 --> 00:05:43,742 ...and sub them in as the bread on this dish. 143 00:05:43,811 --> 00:05:44,943 Produce. 144 00:05:45,011 --> 00:05:47,145 Oh, you know what? I forgot to give them a game. 145 00:05:47,247 --> 00:05:50,415 Help me out, I have got some coffee and donuts in Aisle 1. 146 00:05:50,417 --> 00:05:52,851 I'll give them a Red Light Special, they'll love that, okay? 147 00:05:52,920 --> 00:05:54,219 -Hell, yeah. -You guys go sell it, thank you. 148 00:05:54,221 --> 00:05:55,220 -Good luck, Guy. -Thanks. 149 00:05:55,222 --> 00:05:56,822 I'm lucky I have these guys here. 150 00:05:56,824 --> 00:05:58,523 I gotta let the competitors know. 151 00:05:58,525 --> 00:05:59,825 -[Joaquin] You get basil? -[Henrik] Basil... 152 00:05:59,827 --> 00:06:00,826 Basil, top right. 153 00:06:00,828 --> 00:06:02,160 Getting all our items in. 154 00:06:02,229 --> 00:06:03,462 [Joaquin] Fish sauce. 155 00:06:03,530 --> 00:06:05,297 Feels good, the speed is good. 156 00:06:05,299 --> 00:06:07,399 -[siren blaring] -Attention food truck teams. 157 00:06:07,401 --> 00:06:11,870 There is a Red Light Specia on Aisle 1, a Red Light Special on Aisle 1. 158 00:06:11,872 --> 00:06:13,405 I forgot to tell you when we started... 159 00:06:13,407 --> 00:06:15,107 What is that, the Red Light Special? 160 00:06:15,109 --> 00:06:18,009 ...a must-use ingredient in your dish. 161 00:06:18,612 --> 00:06:19,811 Donuts! 162 00:06:19,813 --> 00:06:21,046 -Donuts! -We got your coffee here. 163 00:06:21,148 --> 00:06:23,315 -Get your donuts! -Hot coffee and donuts. 164 00:06:23,317 --> 00:06:25,450 Enjoy that Red Light Specia in Aisle 1. 165 00:06:25,552 --> 00:06:26,952 Thanks for shopping at Flavortown Market. 166 00:06:27,053 --> 00:06:28,387 Hot donuts right here. 167 00:06:28,389 --> 00:06:31,123 -Hot coffee here. -Best in the land, best in the land. 168 00:06:31,125 --> 00:06:32,958 Who wants to put coffee and donuts in their pancakes? 169 00:06:33,460 --> 00:06:34,960 Bad, Guy, bad. 170 00:06:34,962 --> 00:06:36,260 These are must-use ingredients. 171 00:06:36,262 --> 00:06:38,563 You have to get the coffee and you have to get the donuts. 172 00:06:38,632 --> 00:06:39,597 [Joaquin] I'm thinking, "You know what? 173 00:06:39,599 --> 00:06:41,199 I can do a coffee-rubbed chicken." 174 00:06:41,201 --> 00:06:42,934 And for the donut, I think caramelizing it 175 00:06:43,036 --> 00:06:46,304 and grilling it, just like we do to pancakes that'll work. 176 00:06:46,306 --> 00:06:47,639 -Okay, is that everything? -[Henrik] Yeah. 177 00:06:48,308 --> 00:06:50,208 I think so, yeah. 178 00:06:50,210 --> 00:06:51,609 -We need chicken. -I need cabbage. 179 00:06:51,612 --> 00:06:54,746 -Yeah, chicken thighs, grab, uh, we need bao buns. -Bao buns. 180 00:06:54,815 --> 00:06:56,615 -Slaw, cabbage. -Slaw, cabbage. 181 00:06:56,617 --> 00:07:00,519 For our best seller, we are making Korean-fried chicken bao. 182 00:07:00,521 --> 00:07:01,653 We'll take this. 183 00:07:01,721 --> 00:07:04,222 With our loaded kimchi fries 184 00:07:04,224 --> 00:07:06,825 -Let's get you all some donuts. -[Chau] Here. 185 00:07:06,827 --> 00:07:08,126 Let's get you all some coffee. 186 00:07:08,128 --> 00:07:10,228 -[Chau] Coffee. -Take one of them bad boys. 187 00:07:10,230 --> 00:07:11,863 -[Chau] Cheers. -Wake it up, take a good sip. 188 00:07:11,932 --> 00:07:13,031 -[Jimmy] Thank you. -[Chau] Salud! 189 00:07:13,033 --> 00:07:14,032 [Derrick] Come back now, you hear? 190 00:07:14,601 --> 00:07:16,134 You got ginger? 191 00:07:16,203 --> 00:07:17,435 [Jimmy] Where's the garlic? 192 00:07:17,437 --> 00:07:21,206 What's difficult is donuts have a sweet glaze on them. 193 00:07:21,208 --> 00:07:22,274 Come on. 194 00:07:22,276 --> 00:07:27,212 -Coffee, I don't know. -[laughs] 195 00:07:27,214 --> 00:07:29,114 -International, yes. -Yeah. 196 00:07:29,116 --> 00:07:31,049 [Chau] I'm grabbing a bunch of ingredients 197 00:07:31,118 --> 00:07:33,218 for our gochujang sauce. 198 00:07:33,220 --> 00:07:34,719 Gochujang. 199 00:07:34,721 --> 00:07:37,522 [Jimmy] The coffee might be a good addition to the gochujang sauce, 200 00:07:37,524 --> 00:07:39,925 'cause it's so strong and bitter. 201 00:07:39,927 --> 00:07:43,361 -Hot chili. -You need, uh, rice flour. Rice flour. 202 00:07:43,430 --> 00:07:45,697 [Jimmy] I wanna fry the chicken with the rice flour. 203 00:07:45,699 --> 00:07:48,500 -[Chau] Rice flour. -[Jimmy] And tempura flour. 204 00:07:48,502 --> 00:07:53,338 I think we can put the donut crumbs into the tempura batter. 205 00:07:53,841 --> 00:07:54,940 Okay, yeah. 206 00:07:55,008 --> 00:07:57,542 -Only a minute. -[Chau] Oh, my God! 207 00:07:57,644 --> 00:08:00,846 Okay, so let's do a chicken tinga with tomatoes and a chipotle sauce. 208 00:08:00,914 --> 00:08:04,416 -Go get the chipotle, the chicken first. -[Leo] Chicken first. 209 00:08:04,418 --> 00:08:07,219 For our best seller, we're gonna make the chicken tinga red tacos. 210 00:08:07,221 --> 00:08:09,221 -This enough? -Yeah, that's enough. 211 00:08:09,223 --> 00:08:10,522 -So... -Yeah, that's enough. 212 00:08:10,524 --> 00:08:12,424 Donuts and coffee, like, what? 213 00:08:12,426 --> 00:08:13,658 -Look, you'll be good? -A donut taco? 214 00:08:14,528 --> 00:08:15,894 I'm just saying. 215 00:08:15,896 --> 00:08:18,630 Coffee and donuts are not traditional in Mexican tacos. 216 00:08:18,632 --> 00:08:22,100 We got coffee and the donut, we gotta figure out what to do with it right now. 217 00:08:22,102 --> 00:08:23,401 Uh, we need tomatoes. 218 00:08:23,403 --> 00:08:25,036 All I have to use is instant coffee. 219 00:08:25,038 --> 00:08:27,572 I'm thinking about putting in the sauce, the actual tinga sauce. 220 00:08:27,574 --> 00:08:30,208 Could give us some smokiness in there from the coffee. 221 00:08:30,210 --> 00:08:31,610 The coffee is good for the food. 222 00:08:31,612 --> 00:08:32,844 [Trino] Cilantro. 223 00:08:32,913 --> 00:08:34,513 Donuts are definitely a curveball. 224 00:08:34,515 --> 00:08:37,449 What I would think is make it into a crust for the tortilla. 225 00:08:37,551 --> 00:08:38,650 Some of those. 226 00:08:38,652 --> 00:08:40,051 We got everything we need for the best seller, 227 00:08:40,120 --> 00:08:42,120 including the donuts and coffee for the challenge. 228 00:08:44,925 --> 00:08:47,125 22 minutes. 229 00:08:47,127 --> 00:08:51,062 Lots going on, not a lot being done. 230 00:08:51,164 --> 00:08:52,731 I said I wanted a fast and furious first round, 231 00:08:52,733 --> 00:08:53,598 that's what we're getting right now. 232 00:08:53,600 --> 00:08:55,033 They spent a lot of time shopping. 233 00:09:04,811 --> 00:09:06,144 Steamers. 234 00:09:06,212 --> 00:09:08,880 So here to drive our discussion on food truck dishes, 235 00:09:08,882 --> 00:09:11,316 is our esteemed panel of truck drivers. 236 00:09:11,318 --> 00:09:15,120 Cookbook author and founder of the meal kit service, One Potato, 237 00:09:15,122 --> 00:09:18,723 uh, Triple G OG herself, the one and only Catherine McCord. 238 00:09:18,725 --> 00:09:21,993 Boston restauranteur and winner of Tournament of Champions III, 239 00:09:21,995 --> 00:09:25,363 the champ, Sweet Cheeks, Chef Tiffani Faison. 240 00:09:25,465 --> 00:09:27,332 And celebrated cookbook author, 241 00:09:27,401 --> 00:09:29,601 who has five culinary world records, 242 00:09:29,670 --> 00:09:31,870 the one and only, Chef Jet Tila. 243 00:09:31,872 --> 00:09:34,706 Well, we got a lot going on, shop went a little bit long, 244 00:09:34,708 --> 00:09:37,776 we got the Red Light Special I think everybody was game, set and play. 245 00:09:37,778 --> 00:09:39,811 -They have to make their best sellers. -[woman] Yup. 246 00:09:39,913 --> 00:09:43,148 They must use donuts and coffee in their dish. 247 00:09:43,249 --> 00:09:44,816 The winner goes up against the Burger Boyz, 248 00:09:44,818 --> 00:09:47,619 but the Burger Boyz are already sabotaging them. 249 00:09:47,688 --> 00:09:49,354 You know what they could do with this bad boy? 250 00:09:50,557 --> 00:09:52,023 They could make a rub out of it. 251 00:09:52,025 --> 00:09:53,725 We got the honey with the mayo. 252 00:09:53,727 --> 00:09:55,527 -One milk for... -This coffee, I don't... 253 00:09:55,529 --> 00:09:57,362 Eggs for the pancake batter. 254 00:09:57,397 --> 00:09:59,197 It's Colombian. 255 00:09:59,199 --> 00:10:03,034 For our best seller, we're gonna do a coffee-rubbed chicken banh mi pancake. 256 00:10:03,704 --> 00:10:05,336 Okay, where's that butter? 257 00:10:05,338 --> 00:10:07,439 [Henrik] First thing we wanna do is get the pancake going. 258 00:10:07,540 --> 00:10:10,342 They're kind of like a hybrid between a pancake and a biscuit. 259 00:10:10,443 --> 00:10:11,810 It takes 20 minutes to cook 260 00:10:11,812 --> 00:10:14,112 [Joaquin] Ugh, 20 minutes to unpeel this butter. 261 00:10:14,114 --> 00:10:15,146 We're gonna make our pancakes. 262 00:10:15,215 --> 00:10:16,715 And, uh, Henrik's gonna do the dry ingredients 263 00:10:16,717 --> 00:10:18,482 and I'm gonna do the wet ingredients. 264 00:10:18,484 --> 00:10:20,719 [Henrik] In the food truck, we share the responsibility of cooking. 265 00:10:20,721 --> 00:10:23,521 Joaquin is the creative, artsy guy, 266 00:10:23,523 --> 00:10:26,124 I'm more of the technical numbers guy. 267 00:10:26,126 --> 00:10:28,326 Working together, we, um, balance out. 268 00:10:28,328 --> 00:10:29,894 -The yin and the yang. -The yin and the yang. 269 00:10:30,831 --> 00:10:31,630 Ready to rock. 270 00:10:32,032 --> 00:10:33,164 Thank you. 271 00:10:33,166 --> 00:10:34,499 [Henrik] We, uh, are business partners, 272 00:10:34,501 --> 00:10:36,935 but most of all, we're best friends. 273 00:10:36,937 --> 00:10:38,436 Yeah, we met playing disc golf. 274 00:10:39,506 --> 00:10:41,806 [Joaquin] Yeah, those pancakes need to be down in the next 3 minutes. 275 00:10:41,875 --> 00:10:43,975 Yeah, coming on now. 276 00:10:43,977 --> 00:10:45,677 [Joaquin] So while Henrik is working on the pancakes, 277 00:10:45,679 --> 00:10:47,412 I've gotta debone these chicken thighs 278 00:10:47,414 --> 00:10:49,614 and slice them up small enough to cook quickly. 279 00:10:49,616 --> 00:10:51,216 So, I gotta put some work in 280 00:10:51,785 --> 00:10:53,718 Four dishes? 281 00:10:53,720 --> 00:10:56,221 Next, I'm gonna season them with onion powder and garlic powder. 282 00:10:56,223 --> 00:10:58,223 I'm gonna use the dry rub coffee. 283 00:10:58,225 --> 00:10:59,524 What's the chicken? 284 00:10:59,526 --> 00:11:02,927 [Joaquin] Uh, here we're gonna do a little, uh, coffee... 285 00:11:02,929 --> 00:11:04,262 [laughing] Coffee and chicken. 286 00:11:04,330 --> 00:11:05,863 -'Cause you threw coffee at me. -Coffee and chicken! 287 00:11:05,899 --> 00:11:07,866 -[Joaquin] Yeah, coffee and chicken. -Where are the donuts going? 288 00:11:07,868 --> 00:11:09,034 On the banh mi. 289 00:11:09,102 --> 00:11:10,135 It's gonna be a chicken banh mi. 290 00:11:10,236 --> 00:11:11,536 The donuts are going to be in the banh mi. 291 00:11:11,538 --> 00:11:13,204 Or is that gonna be the bread in the banh mi. What is it? 292 00:11:13,206 --> 00:11:14,606 I haven't got that far yet, Guy. 293 00:11:14,608 --> 00:11:16,041 -Okay, good. -[Joaquin] I haven't figured out the donuts. 294 00:11:16,142 --> 00:11:17,542 [Guy] Why not just make it up as you go. 295 00:11:17,611 --> 00:11:19,044 Make it up as I go. I'll figure it out. 296 00:11:20,113 --> 00:11:22,047 Let's go, let's go. 297 00:11:22,049 --> 00:11:24,382 I thought of doing it, take that coffee grind 298 00:11:24,384 --> 00:11:25,950 -and I make a rub. -[David] Hell, yeah. 299 00:11:25,952 --> 00:11:29,220 But keeping G with you, I'd make some type of jerk, some jerked pork. 300 00:11:29,222 --> 00:11:31,890 -You know, something adobo. -[Derrick] Could work with something adobo. 301 00:11:31,892 --> 00:11:33,224 How we looking? 302 00:11:33,226 --> 00:11:34,825 Looking good. 303 00:11:34,827 --> 00:11:37,395 How are we incorporating the coffee and how are we incorporating the bun? 304 00:11:37,397 --> 00:11:40,231 -[Jimmy] Coffee is going in this gochujang sauce. -[Guy] Okay. 305 00:11:40,233 --> 00:11:42,400 [Jimmy] And I ground up some donut and put it in the chick batter. 306 00:11:42,402 --> 00:11:43,968 Okay. 307 00:11:43,970 --> 00:11:46,404 [Jimmy] I'm starting the batter for the Korean-fried chicken 308 00:11:46,406 --> 00:11:50,542 I decided to incorporate the donut crumbs into the tempura batter. 309 00:11:50,610 --> 00:11:52,043 Donut cry. 310 00:11:52,145 --> 00:11:53,478 Korean-fried chicken. 311 00:11:53,480 --> 00:11:56,114 They have donuts in Korea, I think. 312 00:11:56,116 --> 00:11:59,617 [Chau] While Jimmy's workin on the chicken, I'm gonna get started on the slaw. 313 00:11:59,619 --> 00:12:04,122 Shredded the cabbage, get the carrots julienne, 314 00:12:04,124 --> 00:12:08,326 add a little vinegar, sesame oil, salt, pepper and sugar. 315 00:12:09,863 --> 00:12:12,263 -[Jimmy] Babe, steamer? -Uh, steamers are over here. 316 00:12:12,332 --> 00:12:15,133 -Put the steamers up. -[Chau] Yes, yes, we are chefs. 317 00:12:15,235 --> 00:12:18,536 -I don't recommend working with your wife. -Yeah, it's very hard. 318 00:12:18,605 --> 00:12:22,307 [Jimmy] There needs to be one pilot and a co-pilot, 319 00:12:22,309 --> 00:12:24,309 uh, a Batman and a Robin. 320 00:12:24,311 --> 00:12:28,813 -Batman, obviously. -Uh, Boy Wonder, Boy Wonder, right there. 321 00:12:28,882 --> 00:12:30,615 -Bao buns in? -Bao buns are in. 322 00:12:30,683 --> 00:12:32,217 [Jimmy] Thank you. 323 00:12:32,219 --> 00:12:38,123 Uh, she is the best mom, the most supportive wife, so I love her so much. 324 00:12:38,125 --> 00:12:40,325 Aw, it's so sweet, babe. [laughs] 325 00:12:40,961 --> 00:12:42,794 Oh, my God. Oh, my God. 326 00:12:42,796 --> 00:12:44,629 -Oh, my God, this is intense. -Oh, my God. 327 00:12:44,631 --> 00:12:46,297 You know what's interesting, these kitchens are probably 328 00:12:46,299 --> 00:12:47,665 larger than the inside of their trucks. 329 00:12:47,667 --> 00:12:48,666 -Totally. Totally. Double. -Ah, good point. 330 00:12:48,668 --> 00:12:50,935 They get to, like, stretch out. [exclaims] 331 00:12:50,937 --> 00:12:54,038 And for food truck chefs, this is, like, a giant kitchen. 332 00:12:54,107 --> 00:12:55,940 [Leo] Got the donuts, coffee. 333 00:12:56,009 --> 00:13:00,712 We eat coffee and donuts all the time, so every morning that's my breakfast. 334 00:13:00,714 --> 00:13:02,814 -Put tomatoes in there. -Yeah. 335 00:13:02,882 --> 00:13:04,816 [Trino] I'm going to have my dad start the tinga sauce 336 00:13:04,918 --> 00:13:08,052 and get the tomatoes in the pot, to get boiling. 337 00:13:08,054 --> 00:13:10,121 He's a leader, so I follow him. 338 00:13:10,123 --> 00:13:13,224 [Trino] And then I start the chicken for the chicken tinga taco. 339 00:13:13,226 --> 00:13:14,058 Let's start it all over there. 340 00:13:16,263 --> 00:13:17,695 Fresh oregano in there. 341 00:13:17,697 --> 00:13:19,063 Let's get, uh, the blender going, 342 00:13:19,065 --> 00:13:20,698 I'm gonna start getting the sauce ready for the blender, 343 00:13:20,700 --> 00:13:23,401 so you think we should do the whole chipotle? 344 00:13:23,403 --> 00:13:25,136 Half, don't make it spicy. 345 00:13:25,205 --> 00:13:30,208 [Trino] My dad inspired me to keep doing this, seeing how he exceled 346 00:13:30,210 --> 00:13:34,612 in his career definitely motivated me to not give up 347 00:13:34,681 --> 00:13:36,281 and keep just trying my best. 348 00:13:36,283 --> 00:13:38,016 Okay, I got it, I got it. 349 00:13:38,018 --> 00:13:40,084 [Trino] These recipes come from Mexico. 350 00:13:40,086 --> 00:13:42,720 Well, this was... I mean, this is our family recipe. 351 00:13:42,722 --> 00:13:45,924 [Leo] The tradition is my grandma, she make it excellent. 352 00:13:45,926 --> 00:13:48,026 And for me it is the best food in the world. 353 00:13:48,028 --> 00:13:49,627 [Trino] For me, that's what's special, 354 00:13:49,729 --> 00:13:51,429 that I'm able to connect with those people, 355 00:13:51,431 --> 00:13:54,165 even if they're not here, I feel like the food connects us all together, 356 00:13:54,234 --> 00:13:58,436 but donuts is not traditional in Mexican tacos. 357 00:13:58,538 --> 00:14:00,238 Just gonna toast them up a little bit in the oven, 358 00:14:00,307 --> 00:14:01,539 create a crust. 359 00:14:01,641 --> 00:14:03,508 So, we'll blend it up and then we dip 360 00:14:03,510 --> 00:14:06,244 -the oil in it, we dip a little bit on it. -Okay. 361 00:14:06,313 --> 00:14:08,346 [Guy] Thirteen and counting. 362 00:14:08,414 --> 00:14:12,517 In terms of the Red Light Special, game play wise... 363 00:14:12,519 --> 00:14:15,720 Game play, we need to see the coffee and donuts in the dish. 364 00:14:15,789 --> 00:14:17,121 Really what you're dealing with is, like, 365 00:14:17,123 --> 00:14:19,357 earthiness and a little bit of bitterness and sugar. 366 00:14:19,426 --> 00:14:21,426 [Joaquin] Hey, can you... How are you over there, on time? 367 00:14:21,428 --> 00:14:23,061 Should be 5 minutes more and it should be good. 368 00:14:23,129 --> 00:14:25,630 [Joaquin] Okay, can you watch these, um, these chickens? 369 00:14:25,665 --> 00:14:27,932 -These little chick, chick, chick, chick, chickens. -[Henrik] Yeah. 370 00:14:28,034 --> 00:14:29,701 [Joaquin] I'm gonna get on the, uh, banh mi sauce. 371 00:14:29,703 --> 00:14:31,769 So while Henrik is being the pancake whisperer, 372 00:14:31,771 --> 00:14:35,506 I gotta start on the sauce, rice wine vinegar and honey 373 00:14:35,508 --> 00:14:37,408 Top it off with some soy sauce, 374 00:14:37,410 --> 00:14:40,778 and then fish sauce and it's gonna add a real nice umami to the dish. 375 00:14:40,780 --> 00:14:42,947 Little sweet, little savory little salty. 376 00:14:42,949 --> 00:14:46,084 [Henrik] The challenge with the donut, it's very sweet, lot of suga 377 00:14:46,086 --> 00:14:48,887 The banh mi is not supposed to be sweet, so it's a challenge. 378 00:14:48,889 --> 00:14:50,288 [Joaquin] All right, I think we're going to, uh, 379 00:14:50,290 --> 00:14:53,424 incorporate this, uh, into the pancake. 380 00:14:53,426 --> 00:14:54,959 What do you think about that, Henrik? 381 00:14:55,028 --> 00:14:57,528 I think we're gonna throw these things into the mix with the pancakes. 382 00:14:57,530 --> 00:14:58,696 -We'll just layer them in there. -[Henrik] Yup. 383 00:14:58,698 --> 00:15:00,498 All right, chicken's done. 384 00:15:00,500 --> 00:15:01,399 All right, we have 10 minutes. 385 00:15:02,636 --> 00:15:03,834 We're doing okay. 386 00:15:04,704 --> 00:15:08,706 I got, uh, French fries to serve with the chicken bao. 387 00:15:08,708 --> 00:15:11,009 It's gonna be, uh, kimchi fries. 388 00:15:11,011 --> 00:15:16,314 French fries are, you know, crispy, rich and kimchi has that acid, 389 00:15:16,316 --> 00:15:19,450 a little spice, a little sou a little sweet. 390 00:15:19,552 --> 00:15:20,385 Let's go. 391 00:15:20,453 --> 00:15:22,520 It's an unexpected punch in the mouth. 392 00:15:24,324 --> 00:15:27,358 [Chau] If we win the first round, that means we're going again 393 00:15:27,460 --> 00:15:29,260 the Billionaire Burger Boyz. 394 00:15:29,329 --> 00:15:31,529 Let's put our hands in, triple B's in. 395 00:15:31,531 --> 00:15:33,264 -One, two, three... -[all in unison] Triple B's! 396 00:15:33,333 --> 00:15:34,332 -Let's get it cracking. -[woman] All right. 397 00:15:34,401 --> 00:15:37,302 And they really throw a doubt. 398 00:15:37,304 --> 00:15:38,303 [Chau] Coffee's in there. 399 00:15:39,306 --> 00:15:41,105 Seven minutes, babe. 400 00:15:41,107 --> 00:15:43,608 [Trino] So we gotta make sure this chicken's done in 3 minutes. 401 00:15:43,710 --> 00:15:46,344 While my chicken breasts are boiling, I'm going to work on the tinga sauce, 402 00:15:46,413 --> 00:15:49,013 so get the tomatoes and the chipotle into the blender. 403 00:15:51,284 --> 00:15:53,918 Gonna see how this sauce comes out with the coffee. 404 00:15:53,920 --> 00:15:57,622 I have to use this instant coffee and we're putting it inside the red tinga sauce. 405 00:15:57,624 --> 00:16:01,426 Hopefully that it will come out and give it a little bi of a smoky flavor in there. 406 00:16:01,428 --> 00:16:02,727 We got 6 minutes, we gotta start thinking 407 00:16:02,729 --> 00:16:04,529 about the chicken that is there. 408 00:16:04,531 --> 00:16:05,963 [Leo] Okay. 409 00:16:05,965 --> 00:16:08,700 My son, you know, he's the boss, so I need to listen my boss. 410 00:16:08,801 --> 00:16:09,600 [both laugh] 411 00:16:12,339 --> 00:16:13,771 All right, go. 412 00:16:13,773 --> 00:16:16,374 -Sauce, right here. Ready? -Yeah, put the sauce. 413 00:16:16,442 --> 00:16:17,308 Right, right. 414 00:16:18,611 --> 00:16:20,378 -How's that for you? -It's good. 415 00:16:20,380 --> 00:16:22,714 [Trino] Take the donuts out of the oven and put them into the blende 416 00:16:22,815 --> 00:16:25,116 And turn it into a fine, uh, dust. 417 00:16:25,118 --> 00:16:28,052 The donut dust is gonna crust the tortilla. 418 00:16:28,054 --> 00:16:29,721 We gotta put the crust on there, crust. 419 00:16:29,723 --> 00:16:30,722 All right, good. 420 00:16:31,224 --> 00:16:32,590 -Tomato? -Yeah. 421 00:16:32,592 --> 00:16:33,924 On the taco. 422 00:16:33,926 --> 00:16:35,727 The donuts are gonna be really sweet with the hea 423 00:16:35,729 --> 00:16:38,529 but it's gonna marry togethe really well. 424 00:16:38,531 --> 00:16:41,332 Well, you made enough tacos here, I'll tell you that much. 425 00:16:41,401 --> 00:16:43,868 Yeah, we put the coffee in there, so it has a little bit of the coffee. 426 00:16:43,870 --> 00:16:46,404 -Then we're gonna crust it. -Actually the coffee in that is delicious. 427 00:16:46,406 --> 00:16:48,673 Guys, you better get moving, you got two and a half minutes. 428 00:16:48,675 --> 00:16:49,607 -Two minutes. -Two minutes. 429 00:16:50,210 --> 00:16:51,142 Ready to go? 430 00:16:51,244 --> 00:16:53,311 -What are you giving me? -[Henrik] Those? 431 00:16:53,313 --> 00:16:54,612 -Yeah, everything. -[Henrik] Okay. 432 00:16:54,614 --> 00:16:55,780 [Joaquin] Plating is really important, 433 00:16:55,782 --> 00:16:56,781 we wanna make sure that it doesn't look like 434 00:16:56,783 --> 00:16:58,449 we're doing sloppy food truck food. 435 00:16:58,518 --> 00:17:01,686 All right, so traditionally my banh mi gets mayo. 436 00:17:01,688 --> 00:17:05,623 This is our donut pancake, which is gonna get snuck in there as well. 437 00:17:05,625 --> 00:17:07,125 [Henrik] First we get the pancakes down 438 00:17:07,127 --> 00:17:09,427 with the Red Light ingredien the donut. 439 00:17:09,429 --> 00:17:11,629 [Joaquin] Second, we're gonna put our fresh cucumbers down. 440 00:17:11,631 --> 00:17:15,767 And then on top of that, we put the, uh, coffee-rubbe chicken. 441 00:17:15,769 --> 00:17:18,102 [Henrik] Next we want to put our banh mi sauce over the dish. 442 00:17:19,105 --> 00:17:20,605 Oh, no, no, you stay on top. 443 00:17:20,607 --> 00:17:22,173 You're the boss. 444 00:17:22,175 --> 00:17:23,408 And then after that, we're gonna need all of our aromatics, 445 00:17:23,410 --> 00:17:24,809 we're gonna put our chiffonade basil, 446 00:17:24,911 --> 00:17:27,779 our fresh cilantro and our red chilis. 447 00:17:27,781 --> 00:17:28,813 We're pushing the boundary here. 448 00:17:28,815 --> 00:17:31,115 We're frontiersmen of pancakes. 449 00:17:31,117 --> 00:17:33,518 Rock and rolling, let's go all day! 450 00:17:34,521 --> 00:17:35,787 [Guy] Minute fifteen. 451 00:17:36,990 --> 00:17:39,157 -[Jimmy] Plate. -Plate, plate. 452 00:17:39,225 --> 00:17:43,694 [Chau] For plating, we started off with the frie that we topped with gochujan 453 00:17:43,696 --> 00:17:45,930 kimchi, queso fresco. 454 00:17:45,932 --> 00:17:47,598 That's what people want from loaded fries. 455 00:17:47,700 --> 00:17:51,402 [Jimmy] I start putting the Korean-fried chicken into the bao bun. 456 00:17:51,404 --> 00:17:53,938 And then the slaw goes right on top of the chicken. 457 00:17:54,007 --> 00:17:55,072 Make it look nice, babe. 458 00:17:56,509 --> 00:17:59,677 -Korean-fried chicken. -Korean-fried chicken. 459 00:18:00,313 --> 00:18:02,880 Thirty seconds, thirty to go. 460 00:18:02,882 --> 00:18:05,283 [Leo] Everything is done, I need to do the taco. 461 00:18:05,285 --> 00:18:09,253 For the first layer, we'll fill it up with the chicken tinga 462 00:18:11,124 --> 00:18:15,426 and, uh, the lettuce and the cilantro on the top and the sour cream. 463 00:18:15,428 --> 00:18:20,798 [Guy] Five, four, three, two, one. 464 00:18:20,867 --> 00:18:23,000 -That's it, stop working. -[Chau whooping] 465 00:18:23,002 --> 00:18:24,669 [Guy] What a battle. What a battle! 466 00:18:25,338 --> 00:18:26,304 Babe, babe. 467 00:18:26,306 --> 00:18:27,205 [all cheering] 468 00:18:28,041 --> 00:18:29,574 All right. 469 00:18:29,576 --> 00:18:32,543 All right, chefs, it is time to give your best seller to the judges. 470 00:18:32,612 --> 00:18:34,011 Follow me, right this way. 471 00:18:40,019 --> 00:18:43,187 All right, judges, here we are Game 1 of the food truck teams. 472 00:18:43,189 --> 00:18:47,892 Our chefs had to prepare their best seller using instant coffee and donuts. 473 00:18:47,894 --> 00:18:49,193 Who doesn't need a little pick me up. 474 00:18:49,195 --> 00:18:51,496 Chef Chau, Chef Jimmy, you're up first. What did you make? 475 00:18:51,498 --> 00:18:53,498 [Jimmy] Korean-fried chicken bao. 476 00:18:53,566 --> 00:18:56,467 The chicken is covered in gochujang sauce 477 00:18:56,469 --> 00:18:59,804 and the side I have for you loaded kimchi fries. 478 00:18:59,906 --> 00:19:03,307 [Chau] Coffee grinds is in our gochujang sauce. 479 00:19:03,309 --> 00:19:06,511 We did the donuts in our batter for the chicken. 480 00:19:10,884 --> 00:19:12,683 In terms of best seller, I'd believe it. 481 00:19:12,685 --> 00:19:17,155 The chicken is crispy. In 30 minutes, I didn't think you'd get the crispiness 482 00:19:17,157 --> 00:19:18,488 on the chicken and maintain it, 483 00:19:18,490 --> 00:19:21,659 'cause you slathered all the gochujang sauce, so kudos. 484 00:19:21,661 --> 00:19:23,127 [Tiffani] You have your dis that you bring. 485 00:19:23,196 --> 00:19:24,428 You know it like the back of your hand, 486 00:19:24,430 --> 00:19:26,531 so we're adding coffee and donuts, which essentially 487 00:19:26,533 --> 00:19:28,299 is just, like, a little bit of bitterness and a little bit 488 00:19:28,301 --> 00:19:29,667 of sugar to a dish you already have, 489 00:19:29,669 --> 00:19:31,569 you know, really pumping up those flavors. 490 00:19:31,571 --> 00:19:34,005 Putting the coffee in the gochujang, really, really smart. 491 00:19:34,007 --> 00:19:37,008 -This is next level. The bun is so soft. -Thank you. 492 00:19:37,010 --> 00:19:39,310 [Catherine] And you know what? I think the plating is gorgeous. 493 00:19:39,412 --> 00:19:42,113 This side of the plate is pure magic. 494 00:19:44,083 --> 00:19:45,216 Why are my fries not crispy? 495 00:19:46,152 --> 00:19:49,320 That makes me a little weepy. 496 00:19:49,322 --> 00:19:53,324 All right, up next, Chef Joaquin and Chef Henrik. What do you have for us? 497 00:19:53,326 --> 00:19:55,626 So, today we present our, uh, best seller, 498 00:19:55,728 --> 00:19:58,563 it's a savory coffee-rubbed chicken banh mi. 499 00:19:58,565 --> 00:20:00,164 [Joaquin] One of the things that we like to do, uh, 500 00:20:00,166 --> 00:20:02,700 is play on pancakes, so what you're eating is pancakes. 501 00:20:02,802 --> 00:20:04,569 We actually grilled the donut. 502 00:20:04,571 --> 00:20:07,205 So you're gonna get a nice, like, caramelized grilled donut. 503 00:20:07,306 --> 00:20:09,173 Uh, we've coffee-rubbed the chicken, so you will have 504 00:20:09,175 --> 00:20:10,608 a little bit of sweet, you will have 505 00:20:10,610 --> 00:20:13,110 a little bit of savory and we want all of that in one bite. 506 00:20:16,516 --> 00:20:19,217 I really think this dish is super creative. 507 00:20:19,285 --> 00:20:21,419 The chicken is outstanding. 508 00:20:21,421 --> 00:20:23,521 And I think you used the coffee amazingly, 509 00:20:23,589 --> 00:20:25,723 'cause that is the master stroke, to put it here. 510 00:20:25,792 --> 00:20:28,926 I think the game play is really good with the coffee for sure. 511 00:20:28,928 --> 00:20:30,628 The problem is the donut on the grill starts to compete 512 00:20:32,599 --> 00:20:35,499 So I get a little bit, a little tied up there, a little jammed up. 513 00:20:35,501 --> 00:20:37,868 I know you guys are the pancake kings, 514 00:20:37,870 --> 00:20:41,872 but I wish that it had been a flatter one. 515 00:20:41,874 --> 00:20:44,041 I wish that this had become more of a sandwich. 516 00:20:44,043 --> 00:20:47,078 When you say banh mi, I'm thinking crispy French bread, 517 00:20:47,080 --> 00:20:50,481 so it just doesn't hit in terms of the expectation 518 00:20:50,483 --> 00:20:53,050 It tastes great and your plating is clean. 519 00:20:53,052 --> 00:20:54,619 Heard that. Thank you, Chef. 520 00:20:54,621 --> 00:20:58,055 Father-son team, Chef Trino and Chef Leo, what did you make for us? 521 00:20:58,057 --> 00:21:00,524 How you doing, guys? Uh, so we did a chicken tinga. 522 00:21:00,593 --> 00:21:03,527 Uh, with tomato sauce and chipotle sauce. 523 00:21:03,629 --> 00:21:07,198 We incorporated the coffee into the red sauce that's inside the chicken. 524 00:21:07,200 --> 00:21:09,934 And the donut, we turned it into a crust 525 00:21:09,936 --> 00:21:11,969 and we dipped that actual tortilla in it. 526 00:21:11,971 --> 00:21:14,605 So there's a little bit of a crust on the outside. 527 00:21:19,078 --> 00:21:20,411 Yo, that was delicious, bro. 528 00:21:20,413 --> 00:21:23,414 Chicken tinga, I think, was the perfect move 529 00:21:23,416 --> 00:21:26,784 because of the time you had and the ingredients you pulled. 530 00:21:26,786 --> 00:21:30,288 The heat level is spot on, the chicken is seasoned, it's tender. 531 00:21:30,290 --> 00:21:32,256 Overall, really delicious. 532 00:21:32,258 --> 00:21:33,724 Plating could have been a lot better. 533 00:21:33,726 --> 00:21:35,426 All the skill you have, I think you could have done better. 534 00:21:35,528 --> 00:21:37,428 This is ridiculously good. 535 00:21:37,530 --> 00:21:39,630 The gameplay, gameplay, gameplay. 536 00:21:39,632 --> 00:21:42,099 Like, to take the donuts and crust the tortilla with that? 537 00:21:42,201 --> 00:21:44,568 Like, it blows the back of my head off 538 00:21:44,570 --> 00:21:45,870 I never would have done that 539 00:21:45,872 --> 00:21:48,973 And to put the coffee into the sauce is just next level. 540 00:21:48,975 --> 00:21:51,175 The chicken is really delicious. 541 00:21:51,177 --> 00:21:55,112 I wish I had had even more of the sauce 'cause it did get a little bit dry. 542 00:21:55,114 --> 00:21:59,417 If you had just grabbed an avocado, some extra fat to just give it the kiss, 543 00:21:59,485 --> 00:22:00,618 I think that would've been a win. 544 00:22:00,620 --> 00:22:01,819 -Thank you. -Thank you. 545 00:22:01,854 --> 00:22:03,421 Well done to the three of you. 546 00:22:03,489 --> 00:22:05,956 I wish we could keep all of you, but unfortunately we have 547 00:22:05,958 --> 00:22:10,328 two burger bad boys that are waiting around the corner to come after somebody. 548 00:22:10,396 --> 00:22:12,196 It'll be a difficult decision for the judges. 549 00:22:12,198 --> 00:22:13,964 We're gonna send you back to your kitchens. 550 00:22:13,966 --> 00:22:15,599 Let the judges deliberate and score, 551 00:22:15,701 --> 00:22:17,268 and we will call you back when we have a winner. 552 00:22:17,270 --> 00:22:19,170 -Okay? Thank you very much! -[Tiffani] Nice job. 553 00:22:19,172 --> 00:22:20,805 -[Catherine] Thank you, guys. -[Guy] Great job. 554 00:22:20,807 --> 00:22:23,307 [Catherine] Great job. 555 00:22:23,376 --> 00:22:27,044 Which food truck team hit a bump in the road? That's the question. 556 00:22:27,046 --> 00:22:28,112 Let's start off with the score. 557 00:22:28,181 --> 00:22:29,680 20 points available in gameplay, 558 00:22:29,682 --> 00:22:32,817 20 points in taste, 10 available in plating, 50 overall. 559 00:22:41,094 --> 00:22:44,495 Well, teams. Well, we want to give 10,000 bucks to one of the teams. 560 00:22:44,497 --> 00:22:46,464 So let's go to the numbers. 561 00:22:46,466 --> 00:22:48,499 Leo and Trino. 562 00:22:48,568 --> 00:22:52,370 20 points available in gameplay. You get 17. 563 00:22:52,372 --> 00:22:54,939 20 points in taste, 17, nice! 564 00:22:54,941 --> 00:22:58,376 -[judges] Whoo! -Plating, a 7, for a total of 41. 565 00:22:58,378 --> 00:23:00,411 -[Guy] Nice score. -Wow, nice. 566 00:23:00,480 --> 00:23:01,345 [Guy] Congratulations. 567 00:23:01,381 --> 00:23:02,513 -[all applauding] -[Guy] Nice score. 568 00:23:02,581 --> 00:23:04,048 Joaquin and Henrik. 569 00:23:04,884 --> 00:23:07,518 20 points available in gameplay. 15. 570 00:23:07,520 --> 00:23:12,890 Taste, 16. Plating a 6, for a score of 37. 571 00:23:12,892 --> 00:23:16,494 Not a bad score, but not enough to keep up with 41. 572 00:23:16,496 --> 00:23:17,962 Chau and Jimmy. 573 00:23:17,964 --> 00:23:20,998 You have to have a 41 or better. 574 00:23:22,068 --> 00:23:24,969 Out of 20 in gameplay, 17. 575 00:23:24,971 --> 00:23:27,004 Taste, 18. 576 00:23:27,006 --> 00:23:30,007 -Plating a 7, for a total of 42! -[judges] Ooh! 577 00:23:30,009 --> 00:23:31,341 -[judges] Whoo! -[all applauding] 578 00:23:31,343 --> 00:23:34,512 -[Guy] Congratulations. Congratulations. -[all applauding] 579 00:23:36,015 --> 00:23:39,683 Chefs, wonderful to have both of you and job well done. 580 00:23:39,685 --> 00:23:41,218 -So thank you very much. -[all applauding] 581 00:23:41,220 --> 00:23:42,787 Good job. Good job, guys. 582 00:23:42,789 --> 00:23:46,123 In the end, we're still opening up our restaurant this year. 583 00:23:46,125 --> 00:23:48,092 We're super excited about that. 584 00:23:48,094 --> 00:23:50,227 [Leo] We lost by one point. It's a little disappointing 585 00:23:50,329 --> 00:23:53,431 Hopefully, we get to do this again one day and have another chance. 586 00:23:54,901 --> 00:23:55,900 Good people. 587 00:23:57,603 --> 00:24:00,004 Congratulations, $10,000! 588 00:24:00,006 --> 00:24:01,405 -Whoo! -[all cheering] 589 00:24:01,474 --> 00:24:02,606 -Yeah! -[all applauding] 590 00:24:02,608 --> 00:24:04,775 And there's 10,000 more on the line. 591 00:24:04,777 --> 00:24:07,511 The only thing that stands between you and that 592 00:24:07,580 --> 00:24:10,848 are two gentlemen who have been here and competed twice. 593 00:24:10,850 --> 00:24:12,182 They've won twice. 594 00:24:12,184 --> 00:24:13,884 -[Catherine] Yes! -Billionaire Burger Boyz are waiting. 595 00:24:13,886 --> 00:24:15,219 Round two coming up right now! 596 00:24:17,223 --> 00:24:20,191 This is the final round of the food truck teams. 597 00:24:20,193 --> 00:24:22,426 They beat out two really dynamite groups, 598 00:24:22,528 --> 00:24:24,762 -and you have $10,000. -Whoo! 599 00:24:24,764 --> 00:24:28,265 Now, you're going up against two food truck legends. 600 00:24:28,267 --> 00:24:31,368 These are the heads of an ever-expanding burger empire 601 00:24:31,370 --> 00:24:33,938 and they are two-time Triple G champs. 602 00:24:33,940 --> 00:24:36,674 Give it up for the Billionaire Burger Boyz! 603 00:24:36,676 --> 00:24:38,776 -Let's go, guys! -[upbeat music playing] 604 00:24:38,778 --> 00:24:40,311 -[all applauding] -[Catherine] Yeah! 605 00:24:40,412 --> 00:24:42,213 -[Jet] Wow! -[all cheering] 606 00:24:42,281 --> 00:24:44,281 Now, normally... 607 00:24:44,283 --> 00:24:46,817 Normally, the team you're going against doesn't get their own big intro, 608 00:24:46,919 --> 00:24:48,752 but these guys wanted a hype reel, so... 609 00:24:48,754 --> 00:24:50,521 -Thank you, man. -I just had to give it to them, you know. 610 00:24:50,523 --> 00:24:51,989 -Woot, woot. -Beat the champs, 611 00:24:51,991 --> 00:24:55,125 and you win another 10,000 bucks for a total of 20 grand. 612 00:24:55,227 --> 00:24:59,697 For your final challenge, I want you to make a special dish... 613 00:24:59,699 --> 00:25:03,067 That only your most devoted customers would know about. 614 00:25:03,069 --> 00:25:06,103 I want you to make that secret menu special. 615 00:25:06,105 --> 00:25:08,939 Now, I know making a special dish can take time. 616 00:25:08,941 --> 00:25:10,508 So I'm gonna speed things up for ya. 617 00:25:10,510 --> 00:25:13,511 I'm going to do something we don't typically do in Flavortown Market. 618 00:25:15,815 --> 00:25:17,147 You're not gonna have to shop together. 619 00:25:17,149 --> 00:25:19,583 Matter of fact, Hunter, do me a favor. 620 00:25:19,585 --> 00:25:21,919 Hunter, grab me, uh, grab me two more carts. 621 00:25:21,921 --> 00:25:24,288 -Ooh. Exciting. -Uh-oh. Here we go. 622 00:25:24,290 --> 00:25:26,957 -There we go. Got two carts. -I did not find carts. 623 00:25:26,959 --> 00:25:28,826 -Hunter... -But I found these baskets. 624 00:25:28,895 --> 00:25:31,428 -Oh, yes! -Wow! 625 00:25:31,530 --> 00:25:33,130 And I think that they work, I mean... 626 00:25:33,132 --> 00:25:36,000 -Baskets will work for now. -Well, it's not fair to give these two bigger... 627 00:25:36,002 --> 00:25:38,602 -I got it. We'll do this, here. -You swap... 628 00:25:38,604 --> 00:25:40,804 I'll give you guys one of the baskets. 629 00:25:40,873 --> 00:25:42,206 -I'll give you one of the baskets. -[Hunter] Ah! 630 00:25:42,308 --> 00:25:44,108 -And Hunter, you give the red basket. -Okay, yeah. 631 00:25:44,209 --> 00:25:45,609 -Thank you, Hunter. -[Guy] Oh, okay, perfect. 632 00:25:45,678 --> 00:25:46,677 Go ahead and stand in front of your carts. 633 00:25:46,679 --> 00:25:47,912 -Thank you. Nice job, son. -All right. 634 00:25:47,914 --> 00:25:48,913 -Thank you. -Good luck everyone! 635 00:25:48,915 --> 00:25:50,514 Oh. This is great. 636 00:25:50,583 --> 00:25:54,652 Okay, so you each have your own basket. Perfect. 637 00:25:54,654 --> 00:25:56,186 But wait a second. You know what's interesting? 638 00:25:56,188 --> 00:25:57,288 -Uh-oh. -Is when I look... 639 00:25:57,290 --> 00:25:58,822 "Uh-oh" is right. 640 00:25:58,824 --> 00:26:00,591 That's exactly... "Uh-oh" should be at the top of your mind right now. 641 00:26:00,593 --> 00:26:04,828 When I look at those baskets, it makes me think you're a little bit divided-- 642 00:26:04,830 --> 00:26:06,497 You know what? Why don't we do this? 643 00:26:06,499 --> 00:26:08,299 Why don't we divide the market? 644 00:26:08,301 --> 00:26:10,200 -That's right! That will speed things up. -Uh... 645 00:26:10,202 --> 00:26:12,169 It is actually the game called "Divide & Conquer." 646 00:26:12,171 --> 00:26:15,039 You see, you each get to shop a different side of the store. 647 00:26:15,041 --> 00:26:19,209 The chefs with the red baskets get to shop the red side, 648 00:26:19,311 --> 00:26:21,979 and the chefs with the blue baskets get to shop the blue side. 649 00:26:21,981 --> 00:26:23,914 Oh, look! We even put the lights on for ya. 650 00:26:23,916 --> 00:26:27,084 So if you've got a blue basket, you shop on the blue side. 651 00:26:27,086 --> 00:26:29,019 You have a red basket, you shop on the red side. 652 00:26:29,021 --> 00:26:30,220 Ta-da! 653 00:26:30,222 --> 00:26:32,690 Now you can only shop on your side. 654 00:26:32,692 --> 00:26:35,426 Now you can meet over back on aisle 10, 655 00:26:35,428 --> 00:26:39,663 and talk to each other across the aisle, without crossing the aisle. 656 00:26:39,665 --> 00:26:41,565 And discuss what you're gonna make, 657 00:26:41,567 --> 00:26:43,100 and then you can shop separately. 658 00:26:43,202 --> 00:26:46,103 But once you're done shopping, the shopping is over. 659 00:26:46,172 --> 00:26:52,610 Thirty minutes to divide, shop, prepare, and conquer your secret menu item. 660 00:26:52,612 --> 00:26:53,978 Remember this, 661 00:26:53,980 --> 00:26:55,879 It's just like this, just as if we had the carts, 662 00:26:55,881 --> 00:26:58,415 as soon as I say, "Three, two, one, go!" It's gonna happen. 663 00:26:58,417 --> 00:27:00,184 Hey, hey, where you going? 664 00:27:00,186 --> 00:27:01,585 Where are the red baskets going? 665 00:27:01,587 --> 00:27:03,554 Why is everybody going that way? 666 00:27:03,556 --> 00:27:05,122 Didn't I say it was blue and red? 667 00:27:07,426 --> 00:27:10,227 [Davidlee] I see a secret menu item as the people 668 00:27:10,296 --> 00:27:11,729 they know it's not on the menu, 669 00:27:11,731 --> 00:27:13,631 but they know that you can do it. 670 00:27:13,633 --> 00:27:14,965 Holler at me, right here. 671 00:27:14,967 --> 00:27:16,400 -Come here. -Bro, bro. 672 00:27:16,469 --> 00:27:17,968 -[Chau murmuring] -Bro, back down this way. 673 00:27:17,970 --> 00:27:20,036 -Y'all go that way! -[laughing] Argh! 674 00:27:20,038 --> 00:27:23,874 [Davidlee] So if I know you' got pastrami, and I know you've got chili cheese frie 675 00:27:23,876 --> 00:27:27,711 Just 'cause it doesn't say chili cheese fries with pastrami on the menu 676 00:27:27,780 --> 00:27:29,413 doesn't mean you don't have it. 677 00:27:40,926 --> 00:27:42,292 Burger Boyz style. 678 00:27:42,294 --> 00:27:43,427 -Yes. -Let's get it. 679 00:27:43,429 --> 00:27:45,095 So divide and conquer means 680 00:27:45,097 --> 00:27:46,964 we each have to take a side of the grocery store. 681 00:27:46,966 --> 00:27:48,298 We cannot shop together. 682 00:27:48,300 --> 00:27:51,201 Everything on his side is the stuff that I need. 683 00:27:51,203 --> 00:27:53,370 Everything on my side is the stuff that he needs. 684 00:27:53,372 --> 00:27:55,673 So get ready for the yelling. 685 00:27:55,675 --> 00:27:56,807 Hey, yo, Soulo! 686 00:27:56,809 --> 00:27:57,808 [Derrick] Yo! 687 00:27:57,910 --> 00:27:59,009 Frozen fry? 688 00:27:59,011 --> 00:28:00,277 I need flour! 689 00:28:00,279 --> 00:28:01,679 Hey, garlic oil! 690 00:28:01,681 --> 00:28:02,813 Heard! 691 00:28:02,882 --> 00:28:04,014 Bet. 692 00:28:04,016 --> 00:28:07,051 Fortunately they don't need any mic or any PA. 693 00:28:08,020 --> 00:28:09,987 Yeah, get some wings in here. 694 00:28:09,989 --> 00:28:11,321 On my side, I'm grabbing all the meat. 695 00:28:11,323 --> 00:28:12,823 Boom. 696 00:28:12,825 --> 00:28:14,491 I'm grabbing the proteins, I'm grabbing some chicken wings, 697 00:28:14,493 --> 00:28:15,793 we're grabbing some salmon. 698 00:28:15,795 --> 00:28:17,561 I need some fish. 699 00:28:17,563 --> 00:28:21,298 Instead of doing a regular beef slider, we're thinking some salmon sliders. 700 00:28:21,300 --> 00:28:22,700 Slider buns, slider buns... 701 00:28:24,303 --> 00:28:25,502 Yeah. 702 00:28:25,571 --> 00:28:27,171 Hey, yo, Soulo! 703 00:28:27,173 --> 00:28:28,972 -Yo! -Mayonnaise! 704 00:28:28,974 --> 00:28:29,973 Got it! 705 00:28:29,975 --> 00:28:32,276 So my side of the store is the sucky side 706 00:28:32,278 --> 00:28:34,011 because I have all of the veggies, 707 00:28:34,013 --> 00:28:35,879 and the condiments. 708 00:28:35,881 --> 00:28:39,316 I'm grabbing mayo and cabbage for our coleslaw. 709 00:28:39,418 --> 00:28:42,119 For the fries, I'm grabbing all of our fresh potatoes. 710 00:28:42,221 --> 00:28:44,888 And some jerk seasoning for the wings. 711 00:28:44,890 --> 00:28:46,924 -Hey, Soulo! -Yo! 712 00:28:46,926 --> 00:28:48,392 Sharp cheddar! 713 00:28:48,394 --> 00:28:49,526 Yeah. 714 00:28:49,528 --> 00:28:51,228 -We know how to cook, and we... -Yup. 715 00:28:51,330 --> 00:28:52,930 -...gonna cook what we know. -Exactly. 716 00:28:52,998 --> 00:28:56,266 This is one of my favorite competitions because they're counting on one another. 717 00:28:56,268 --> 00:28:58,202 And they think they tell the other what they need. 718 00:28:58,270 --> 00:29:01,505 And then someone, inevitably, forgets a key component. 719 00:29:01,507 --> 00:29:04,908 And then there's a lot of, uh, there's a lot disappointment and shame, 720 00:29:04,910 --> 00:29:06,409 which is awesome, right? 721 00:29:07,513 --> 00:29:12,416 I think a secret menu item kind of has to go along with your concept. 722 00:29:12,418 --> 00:29:17,221 -But be a little special, and one-off. -Mmm-hmm. 723 00:29:21,794 --> 00:29:24,795 Lobster garlic noodles on a bao truck? 724 00:29:24,797 --> 00:29:27,231 -That's not something... -That's unheard of. 725 00:29:27,299 --> 00:29:28,765 Yeah. 726 00:29:28,767 --> 00:29:29,700 -[Jimmy] Let's do it. -[Chau] We'll meet back here and talk, yeah? 727 00:29:29,702 --> 00:29:31,001 -[Jimmy] Yeah. -[Chau] Okay. Bye. 728 00:29:31,003 --> 00:29:34,004 [Jimmy] I have the blue aisl which is 6 through 10, 729 00:29:34,006 --> 00:29:36,507 which is not a lot of the things that we need at all. 730 00:29:36,575 --> 00:29:39,042 [Chau] Aisles 1 through 5 is actually where 731 00:29:39,044 --> 00:29:40,677 most of our ingredients are gonna be. 732 00:29:40,679 --> 00:29:44,214 [Jimmy] And all I had to grab was the lobster, 733 00:29:44,283 --> 00:29:46,717 honey, and toasted sesame seeds. 734 00:29:46,819 --> 00:29:49,520 So Chau had to grab every other ingredient. 735 00:29:49,621 --> 00:29:51,121 [Chau] All right. 736 00:29:51,123 --> 00:29:54,324 [Jimmy] I usually do the shopping because I look at prices. 737 00:29:54,426 --> 00:29:55,926 My wife doesn't look at prices. 738 00:29:55,928 --> 00:29:59,797 I compare items, I look at nutrition, the nutritional facts. 739 00:29:59,799 --> 00:30:02,099 And she just grabs and goes 740 00:30:02,101 --> 00:30:03,700 -Just grab and go. [laughs] -Yeah 741 00:30:03,702 --> 00:30:05,202 [Jimmy] You need to grab everything 742 00:30:05,204 --> 00:30:06,904 -for the soy garlic sauce as well. -Right. 743 00:30:06,906 --> 00:30:09,406 -So oyster sauce, I got garlic. -Soy... 744 00:30:09,508 --> 00:30:11,008 -I got even fish sauce. -Yeah. 745 00:30:11,010 --> 00:30:12,109 -I got noodles... -Noodles, fish sauce. 746 00:30:12,111 --> 00:30:14,711 We've seen the Billionaire Burger Boyz. 747 00:30:14,713 --> 00:30:17,080 And they are good. 748 00:30:17,082 --> 00:30:19,783 -It's our first rodeo, so... -Our first rodeo. 749 00:30:19,785 --> 00:30:23,821 They're like veteran cowboys so we don't know what we're doing. 750 00:30:23,922 --> 00:30:25,823 -You got soy sauce? -[Chau] Yes! 751 00:30:25,924 --> 00:30:28,725 I mean, there's only 24 minutes left. 752 00:30:28,761 --> 00:30:30,294 24 minutes left. 753 00:30:30,296 --> 00:30:31,595 -Let's go, let's go! -Okay, let's go! 754 00:30:31,597 --> 00:30:32,896 -Ready! -That it? 755 00:30:32,898 --> 00:30:34,898 Yeah, I got the jerk, I got the oil. 756 00:30:34,900 --> 00:30:35,899 I got the aioli, everything. 757 00:30:35,901 --> 00:30:36,867 -I feel confident. -You rolling? 758 00:30:36,869 --> 00:30:37,768 -Let's rock. -Let's rock. 759 00:30:37,770 --> 00:30:39,036 [Jimmy] Let's cook. 760 00:30:39,038 --> 00:30:40,938 Okay. They're into the kitchen. 761 00:30:40,940 --> 00:30:43,106 Hope they didn't forget anything. 762 00:30:50,082 --> 00:30:52,115 [Guy] 22 minutes. 22 to go! 763 00:30:53,719 --> 00:30:56,086 -They all have to make a secret menu item... -Mmm-hmm. 764 00:30:56,088 --> 00:30:57,787 Which I guess can be anything, right? 765 00:30:57,789 --> 00:31:00,424 I think it needs to be a little off the beaten path of what they normally make. 766 00:31:00,426 --> 00:31:03,527 You've got to put your heart on that plate. 767 00:31:03,529 --> 00:31:06,296 And reputation. Billionaire Burger Boyz have not lost. 768 00:31:06,298 --> 00:31:07,631 -[laughing] That's right. -Whoo! 769 00:31:09,568 --> 00:31:10,868 Larry, you got us, bro? 770 00:31:10,870 --> 00:31:12,169 Uh, Worcester... 771 00:31:12,171 --> 00:31:13,503 Larry finally showed up. 772 00:31:13,505 --> 00:31:16,907 For our secret menu item, we do a slider, we do two wings, 773 00:31:16,909 --> 00:31:18,675 and we do our fries with it 774 00:31:18,677 --> 00:31:21,712 Fries. Fries working. Fries working. 775 00:31:21,714 --> 00:31:23,280 We hit them with a dredge first. 776 00:31:23,282 --> 00:31:24,882 -I like the thick kind. -[Derrick] Yeah. 777 00:31:27,720 --> 00:31:29,720 [Davidlee] So I'm making a marinade for the wings. 778 00:31:29,722 --> 00:31:31,955 I got some Worcester sauce, jerk marinade. 779 00:31:31,957 --> 00:31:33,924 You got garlic? 780 00:31:33,926 --> 00:31:34,925 -Garlic with seasoning? -Yeah. 781 00:31:34,927 --> 00:31:36,493 That was on your aisle. 782 00:31:36,495 --> 00:31:39,229 -Oh, lookee here. I did not grab any garlic seasoning. -[chuckles] 783 00:31:40,332 --> 00:31:44,101 One of our terms is, if you're not sneezing, 784 00:31:44,103 --> 00:31:46,203 -it ain't seasoned. -Exactly. 785 00:31:46,305 --> 00:31:48,505 And I forgot the seasoning! 786 00:31:48,507 --> 00:31:51,074 -Wasn't nobody sneezing. -Wasn't nobody sneezing. 787 00:31:51,076 --> 00:31:54,511 We got some Caribbean jerk wings right here. 788 00:31:54,513 --> 00:31:56,013 They're gonna go on the grill. 789 00:31:56,015 --> 00:31:58,282 We're gonna get these bad boys a good little sear. 790 00:31:58,284 --> 00:32:00,050 -Maybe I'm putting them right in the oven. -Heard. 791 00:32:00,052 --> 00:32:03,420 We are undefeated at this point so we don't plan on taking no Ls today. 792 00:32:03,522 --> 00:32:04,821 We ain't come to lose. 793 00:32:04,890 --> 00:32:05,923 Once you get the wings in. 794 00:32:07,393 --> 00:32:09,593 -This ain't gonna work. -[Derrick] Going in. 795 00:32:09,595 --> 00:32:11,428 [Jimmy] Yeah! 796 00:32:11,530 --> 00:32:13,830 Secret menu lobster. 797 00:32:13,832 --> 00:32:16,900 [Chau] Lobster garlic noodles. 798 00:32:16,902 --> 00:32:18,468 Who doesn't love lobster? 799 00:32:18,470 --> 00:32:20,437 -Shells on? -Shells on. 800 00:32:20,439 --> 00:32:21,905 -Shells on? Let's do it. -Shells on. 801 00:32:21,907 --> 00:32:24,174 Think it'll be easier for them to eat? 802 00:32:24,176 --> 00:32:25,274 [Jimmy] They can eat it. 803 00:32:25,276 --> 00:32:28,478 I start on chopping up the lobster tails. 804 00:32:28,480 --> 00:32:32,916 I decided to leave the shells on because... 805 00:32:32,918 --> 00:32:34,418 The shells add more flavor. 806 00:32:34,420 --> 00:32:38,021 I get the tempura mix in the bowl, add some paprik 807 00:32:38,023 --> 00:32:40,724 mix it with some water to get a pancake-like consistency. 808 00:32:42,895 --> 00:32:48,165 [Chau] I came up with the id that we can do the lobster with the garlic noodles. 809 00:32:48,167 --> 00:32:49,666 We've done it so many times. 810 00:32:54,506 --> 00:32:56,506 Fast and furious right now, I'm telling ya. 811 00:32:56,508 --> 00:32:58,375 Make it hot! 812 00:33:00,679 --> 00:33:03,280 I mean, we could go simple fries, but it might not step it up a notch. 813 00:33:05,217 --> 00:33:06,817 Cheese and shrimp fries. 814 00:33:06,819 --> 00:33:08,518 Bro, we the Billionaire Burger Boyz. 815 00:33:08,620 --> 00:33:10,320 Why put something basic on the plate? 816 00:33:10,322 --> 00:33:11,989 That's not what we do everyday. 817 00:33:11,991 --> 00:33:15,892 -We're gonna figure out how to do something glutenous. -[Derrick] Right. 818 00:33:15,894 --> 00:33:18,328 -We might as well take it there. -[chuckles] 819 00:33:18,397 --> 00:33:21,431 [Davidlee] So for the shrimp we're... I'm getting it in the pan. 820 00:33:23,502 --> 00:33:25,569 [Derrick] I'm gonna bust this salmon down. 821 00:33:25,571 --> 00:33:27,671 I need to get some dredge made. 822 00:33:27,673 --> 00:33:30,207 We do our salmon nuggets already on the truck. 823 00:33:30,275 --> 00:33:32,409 -Those are already a secret menu item. -Mmm-hmm. 824 00:33:32,411 --> 00:33:34,678 Why not turn that into some type of slider? 825 00:33:34,680 --> 00:33:36,913 -[Derrick] Ooh. Easy call. With a slaw? -Hell yeah. 826 00:33:36,915 --> 00:33:39,883 -Yeah, with the slaw. -Yeah, bet. Let's go for it. 827 00:33:39,885 --> 00:33:45,288 Yeah, if I ever find that I should put a salmon nugget on a sandwich... 828 00:33:45,290 --> 00:33:49,526 If you feel it down in your heart, down in your spirit! 829 00:33:49,628 --> 00:33:50,560 [chuckling] 830 00:33:50,562 --> 00:33:52,129 -What's this? -Dredge working. 831 00:33:52,131 --> 00:33:53,764 That's for your dredge. 832 00:33:53,766 --> 00:33:55,331 That's what I love about him. 833 00:33:55,333 --> 00:33:57,901 So I'm starting the salmon and, luckily, my boy got my back 834 00:33:57,903 --> 00:33:59,302 'cause he already got my dredge going. 835 00:33:59,304 --> 00:34:00,370 He got it seasoned up, ready 836 00:34:00,472 --> 00:34:02,572 -They going in right now. -Going down right now? 837 00:34:02,574 --> 00:34:04,207 Hell yeah. 838 00:34:04,209 --> 00:34:05,709 A lot going on in this kitchen. 839 00:34:05,778 --> 00:34:07,711 A lot of big flavors in this kitchen. 840 00:34:07,713 --> 00:34:09,713 Fried lobster. 841 00:34:11,216 --> 00:34:12,449 They're not gonna be missing any flavor, 842 00:34:12,451 --> 00:34:14,317 it's just gonna be who can execute and plate the best. 843 00:34:14,319 --> 00:34:16,887 Oh, pasta is so close. Come on, pasta. 844 00:34:16,889 --> 00:34:20,424 We're gonna need one sauce for the garlic noodles, and one for the lobster. 845 00:34:20,426 --> 00:34:23,627 [Jimmy] I'm gonna get started on the soy garlic sauce for the lobsters. 846 00:34:23,629 --> 00:34:28,398 -Did you see my honey? -Your honey is... You took it. 847 00:34:28,400 --> 00:34:30,700 -Where my honey, where my honey... There it is. -You took it. 848 00:34:32,571 --> 00:34:35,939 -I'm gonna make a little sauce for the pasta. -Okay. Okay. 849 00:34:36,608 --> 00:34:39,709 So sauce would be oyster. 850 00:34:39,811 --> 00:34:43,814 This sauce is gonna go a little... Just a little bit is gonna go in there. 851 00:34:46,819 --> 00:34:48,518 Lots of garlic, right? 852 00:34:48,520 --> 00:34:51,321 -[Jimmy] Lots of garlic. Yeah. -Lots of garlic, ginger... 853 00:34:56,295 --> 00:34:59,796 To grab ginger, I realized I grabbed taro root instead. 854 00:34:59,798 --> 00:35:01,698 Meant to grab ginger. 855 00:35:02,601 --> 00:35:03,934 Did not grab ginger. 856 00:35:03,936 --> 00:35:06,203 Well, you're in trouble. 857 00:35:06,205 --> 00:35:10,173 [laughing] That's why Jimmy doesn't let me go grocery shopping. 858 00:35:12,277 --> 00:35:14,511 It's okay, it's okay. 859 00:35:14,613 --> 00:35:16,680 It's called garlic noodles, not ginger noodles. 860 00:35:16,682 --> 00:35:18,482 [Chau] We can go without ginger. 861 00:35:18,484 --> 00:35:24,020 [Jimmy] Winning this money would really help us get a brick and mortar. 862 00:35:26,125 --> 00:35:28,525 -Ohhh! Noodles good, babe. -Perfect. 863 00:35:29,528 --> 00:35:31,428 Down to the last minutes right now. 864 00:35:31,497 --> 00:35:34,498 Telling you, two and a half minutes. 865 00:35:34,500 --> 00:35:36,800 -Go for it. -Oh, money. 866 00:35:36,802 --> 00:35:39,803 -We gotta start throwing... -[laughing] 867 00:35:39,805 --> 00:35:41,571 Stuff on this plate. 868 00:35:43,509 --> 00:35:44,808 I got fries going in. 869 00:35:44,876 --> 00:35:46,376 Fries look perfectly cooked 870 00:35:46,378 --> 00:35:48,812 Cool, let's go ahead and get these shrimps on top 871 00:35:48,914 --> 00:35:50,413 Two. 872 00:35:50,415 --> 00:35:52,582 Come on, salmon, don't fail me now! 873 00:35:52,584 --> 00:35:56,419 -Whatever that salmon's at, let's run it. -All right. Go ahead. 874 00:35:56,521 --> 00:35:58,788 [Davidlee] Wings are lookin good, they're cooked, let's get them on. 875 00:36:01,026 --> 00:36:02,926 [Derrick] So when the salmo comes out the fryer, 876 00:36:02,928 --> 00:36:04,528 it's just like I want it to be. 877 00:36:04,530 --> 00:36:06,530 GBD: Golden brown delicious. 878 00:36:06,598 --> 00:36:08,765 Put it on there and then I'm coming with the slaw. 879 00:36:15,207 --> 00:36:17,908 [Jimmy] The lobster looks gorgeous. 880 00:36:17,910 --> 00:36:21,077 It's GBD, golden brown and delicious. 881 00:36:21,079 --> 00:36:24,414 I toss the lobster in the soy garlic sauce. 882 00:36:27,886 --> 00:36:30,220 I put the garlic noodles on the plate. 883 00:36:30,222 --> 00:36:32,722 So the lobster can go on top of that. 884 00:36:37,229 --> 00:36:42,899 [Guy] Five... Four... Three... Two... One. 885 00:36:42,901 --> 00:36:44,467 -That's it, Chefs, stop working! -[all cheering] 886 00:36:44,469 --> 00:36:46,703 -[Tiffani] All right, guys. -[Catherine] Yes, Chefs! 887 00:36:46,772 --> 00:36:49,105 -Amazing! -Nice job, guys. 888 00:36:52,177 --> 00:36:54,878 You food truck chefs really threw it into overdrive. 889 00:36:54,880 --> 00:36:56,880 Let's take it to the judges, right this way! 890 00:37:03,355 --> 00:37:04,888 All right, judges, here it is. 891 00:37:04,890 --> 00:37:08,792 Team members had to shop half of the store for their secret menu item. 892 00:37:08,794 --> 00:37:11,328 Chef Chau, Chef Jimmy, you're up first. Tell us what you made. 893 00:37:11,396 --> 00:37:12,495 Hello, Chefs. 894 00:37:12,497 --> 00:37:16,800 Our secret menu item is the tempura batter 895 00:37:16,901 --> 00:37:19,603 fried lobster over garlic noodles. 896 00:37:19,605 --> 00:37:24,874 [Jimmy] We left the shells on the lobster for more flavor and to keep the lobster moist. 897 00:37:32,751 --> 00:37:35,285 Wow! Delicious. 898 00:37:35,287 --> 00:37:39,122 -Thank you. -Please tell me that when I come to your food truck 899 00:37:39,124 --> 00:37:42,425 that this secret menu special will be on. 900 00:37:42,527 --> 00:37:44,694 [Jet] The noodles are perfec I really get the garlic. 901 00:37:44,696 --> 00:37:46,630 It's very soy and sweet forward. 902 00:37:46,698 --> 00:37:48,999 The lobster for me is overcooked. 903 00:37:49,001 --> 00:37:51,668 I don't think you should have done the shell. 904 00:37:51,670 --> 00:37:54,471 I think you should've just popped it, very quick starch, very quick fry. 905 00:37:54,473 --> 00:37:55,772 It just makes it a lot easier. 906 00:37:55,774 --> 00:37:58,108 [Catherine] I wish there was little bit of heat in there. 907 00:37:58,110 --> 00:37:59,809 'Cause it's a little bit sweet. 908 00:37:59,811 --> 00:38:03,613 So with some nice heat or some nice acid in there would have really helped. 909 00:38:03,715 --> 00:38:05,115 It's new mommy bomb. 910 00:38:05,117 --> 00:38:06,716 You're giving me noodles and lobster. 911 00:38:06,818 --> 00:38:08,818 Did you say, "It's my new mommy bomb"? 912 00:38:08,820 --> 00:38:11,621 -Yeah, it is my new mommy bomb. -Wow! 913 00:38:11,723 --> 00:38:13,123 I just need to be left alone. 914 00:38:13,125 --> 00:38:16,226 I need to be alone with this dish. 915 00:38:16,295 --> 00:38:18,295 -I think... -Excuse me, just one second. 916 00:38:18,297 --> 00:38:20,230 Chef, I know that that lobster is really overcooked. 917 00:38:20,299 --> 00:38:22,098 -I don't want you to have to continue to eat it. -[all laughing] 918 00:38:22,100 --> 00:38:23,265 -I know that you... -[all laughing] 919 00:38:23,268 --> 00:38:25,302 You've been very concerned about its overcooked... 920 00:38:25,370 --> 00:38:28,471 -In fact, I just don't want you to just continue to eat... -I made you a lobster pop. 921 00:38:28,473 --> 00:38:31,207 -[both] Ooh! -Thank you very much, Jet. 922 00:38:31,276 --> 00:38:33,109 'Cause I noticed that it was so overcooked 923 00:38:33,211 --> 00:38:35,712 -[all laughing] -that you were shoveling another chunk in your face. 924 00:38:35,714 --> 00:38:37,314 -Wow. -[laughing] 925 00:38:37,316 --> 00:38:39,983 All right, ladies and gentlemen, without further ado, 926 00:38:39,985 --> 00:38:41,518 the Billionaire Burger Boyz. 927 00:38:41,586 --> 00:38:45,355 Gentlemen, what monstrosity have you served them? 928 00:38:45,357 --> 00:38:49,526 Today, what we did for y'all, we gave you guys the Larry budget box. 929 00:38:49,627 --> 00:38:54,230 We did some deep fried salmo and made salmon nuggets, and made sliders out of them 930 00:38:54,232 --> 00:38:55,799 Made our house made slaw. 931 00:38:55,801 --> 00:38:58,201 We made some Caribbean jerk wings for you guys. 932 00:38:58,203 --> 00:38:59,736 We grilled them, put them in the oven. 933 00:38:59,738 --> 00:39:02,305 And then we added some garlic shrimp fries for you guys. 934 00:39:06,778 --> 00:39:09,679 Holy moly, this is so much food! 935 00:39:09,681 --> 00:39:12,916 This salmon burger is next level. 936 00:39:12,918 --> 00:39:17,120 Moist, fatty, the homemade coleslaw, seasoned perfectly. 937 00:39:17,189 --> 00:39:18,722 That is the star of the show today. 938 00:39:18,757 --> 00:39:22,892 I just don't know how you put so much well-executed food on a plate. 939 00:39:22,894 --> 00:39:27,163 The shrimp is that perfect crystally, poppy... You know what I'm saying? 940 00:39:27,165 --> 00:39:28,631 When the shrimp is right? 941 00:39:28,633 --> 00:39:30,900 I think the chicken wings could've had a little more seasoning. 942 00:39:30,902 --> 00:39:33,470 'Cause you say jerk, like, you gotta bring heat. 943 00:39:33,472 --> 00:39:34,571 [Tiffani] I do need more jerk on the wings. 944 00:39:34,573 --> 00:39:36,706 I want habanero, I want thyme, I want allspice. 945 00:39:36,708 --> 00:39:38,074 I want those flavors to really pop. 946 00:39:38,076 --> 00:39:40,110 Salmon burger is so, so good. 947 00:39:40,211 --> 00:39:42,078 Had you done this, right? 948 00:39:42,080 --> 00:39:43,813 And just like... [clicks tongue] 949 00:39:43,849 --> 00:39:46,216 Like, this is confidence. You just say, "We got it." 950 00:39:46,284 --> 00:39:49,085 Like, this is our salmon burger. This is the secret menu. 951 00:39:49,087 --> 00:39:50,720 Secret menu can't be the whole menu, right? 952 00:39:50,722 --> 00:39:53,490 It just needs to be the secret menu. The tight menu. 953 00:39:53,492 --> 00:39:55,125 [Guy] All right, judges, thank you very much. 954 00:39:55,193 --> 00:39:56,792 Teams, I gotta tell you this. 955 00:39:56,794 --> 00:40:01,631 Such a great representation and recognition to the food truck industry. 956 00:40:01,699 --> 00:40:03,500 And a difficult decision for the judges. 957 00:40:03,502 --> 00:40:05,201 We're gonna send you back to the kitchens. 958 00:40:05,203 --> 00:40:08,004 We will have some deliberation, some scoring, 959 00:40:08,006 --> 00:40:09,873 and we will call you back to find out who wins the 10 grand. 960 00:40:09,875 --> 00:40:11,073 -Whoo! -All right? Thank you very much. 961 00:40:11,142 --> 00:40:12,575 -Congratulations to both teams. -[all applauding] 962 00:40:12,577 --> 00:40:13,910 -[Tiffani] Yes, Chefs! -[Catherine] So much work. 963 00:40:13,912 --> 00:40:16,212 So which duo's dish is going to end up 964 00:40:16,281 --> 00:40:18,314 as the top secret menu item? 965 00:40:18,316 --> 00:40:19,516 Let's start off with the score. 966 00:40:19,518 --> 00:40:21,284 20 points available in gameplay. 967 00:40:21,386 --> 00:40:23,319 20 points in taste, 10 available in plating. 968 00:40:27,526 --> 00:40:29,392 I thought it was great. I love the competition. 969 00:40:29,394 --> 00:40:31,327 Both teams really represented well. 970 00:40:31,329 --> 00:40:35,698 Unfortunately, only one team wins the $10,000. 971 00:40:35,767 --> 00:40:37,100 Chau and Jimmy first. 972 00:40:37,803 --> 00:40:41,271 Out of 20 gameplay, 17. 973 00:40:41,273 --> 00:40:43,873 Taste, 17. 974 00:40:43,875 --> 00:40:46,910 Plating, 8, for a 42. 975 00:40:46,912 --> 00:40:49,379 -[Catherine] Hey, wow! Great work. -[Guy] 42. 976 00:40:49,381 --> 00:40:50,814 -Nicely done! -[all applauding] 977 00:40:52,417 --> 00:40:55,919 Gentlemen, it's 42 or be done. 978 00:40:55,921 --> 00:40:59,389 Out of 20, gameplay, 16. 979 00:40:59,391 --> 00:41:02,125 Taste, 16. 980 00:41:02,193 --> 00:41:04,227 -Better be a 10 in plating to tie it. -[all] Ooh! 981 00:41:04,329 --> 00:41:06,129 -For an 8, for a 40! -[all exclaiming] 982 00:41:06,198 --> 00:41:07,430 For a 40! 983 00:41:07,432 --> 00:41:09,232 -For a 40. -[all applauding] 984 00:41:09,267 --> 00:41:11,367 Congratulations, Chau and Jimmy! 985 00:41:11,369 --> 00:41:13,369 [all cheering] 986 00:41:13,371 --> 00:41:15,405 -[all applauding] -Oh, my God! 987 00:41:15,407 --> 00:41:18,208 DavidLee, Derrick, I gotta say this to you gentlemen. 988 00:41:18,210 --> 00:41:21,511 Not only are you great ambassadors, you're just really great dudes. 989 00:41:21,580 --> 00:41:23,112 -Appreciate y'all. -Thank you so much, guys! 990 00:41:23,114 --> 00:41:24,514 [both] Thank you, guys! 991 00:41:24,616 --> 00:41:27,417 I wouldn't say we lost today, but-- 992 00:41:27,419 --> 00:41:29,719 -But we did lose. -Yeah, we definitely lost. 993 00:41:29,721 --> 00:41:31,421 [Davidlee] I wouldn't trade the experience for nothing. 994 00:41:31,523 --> 00:41:33,323 And guess what, y'all? We will be back. 995 00:41:35,994 --> 00:41:38,828 -[Guy] Give it up for Chef Chau and Chef Jimmy. -[all cheering] 996 00:41:38,830 --> 00:41:41,030 -Congratulations! -[all cheering] 997 00:41:41,032 --> 00:41:44,000 We just won $20,000 total. 998 00:41:44,002 --> 00:41:46,803 -I've never even won a participation trophy, -[laughing] 999 00:41:46,905 --> 00:41:48,471 so winning this is like... 1000 00:41:48,473 --> 00:41:50,507 -It's next level. -It's next level. 1001 00:41:50,608 --> 00:41:52,108 Come on over, say hi to the judges! 1002 00:41:52,110 --> 00:41:53,610 Very happy for ya. 1003 00:41:53,711 --> 00:41:55,512 -[Chau] Thank you! -You got it, ladies and gentlemen! 1004 00:41:55,514 --> 00:41:56,479 You can't beat it! 1005 00:41:56,481 --> 00:41:58,515 20,000 bucks, right here, Triple G! 1006 00:41:58,616 --> 00:42:00,083 We'll see you next week. Adios!