1 00:00:03,204 --> 00:00:05,004 -[Guy] Hunter, what are you doing? -What do you mean? 2 00:00:05,006 --> 00:00:06,705 I thought you said it was summertime in Flavortown. 3 00:00:06,707 --> 00:00:10,209 No, no, Hunter. I said it's the Summer Tournament in Flavortown. 4 00:00:10,211 --> 00:00:11,643 -Oh, that's today? -Yes. 5 00:00:11,745 --> 00:00:13,512 They're waiting for us. Right here, you see the crew? 6 00:00:14,915 --> 00:00:16,348 Oh, shoot. Sorry, guys. 7 00:00:16,350 --> 00:00:19,418 [Guy] Tonight, our final four chefs take on their most high stakes, 8 00:00:19,420 --> 00:00:23,622 high adventure challenges yet as we turn the market into Flavortown camp. 9 00:00:23,624 --> 00:00:25,257 They're going to catch these. 10 00:00:25,359 --> 00:00:26,825 Aa-oo! 11 00:00:26,827 --> 00:00:28,594 [Guy] Who will win the big trophy 12 00:00:28,596 --> 00:00:30,329 The biggest money shopping spree. 13 00:00:30,331 --> 00:00:33,165 The final of Guy's Summer Game starts now on GGG. 14 00:00:33,233 --> 00:00:35,034 -Be serious, please. -Big trophy. Big trophy. 15 00:00:39,740 --> 00:00:42,307 So let's meet this summer's final four. 16 00:00:42,309 --> 00:00:44,510 Now, first up, we have Ronicca Whaley. 17 00:00:44,512 --> 00:00:46,712 The Florida food truck and restaurant owner 18 00:00:46,714 --> 00:00:48,914 who has fought her way out of the bottom twice 19 00:00:48,916 --> 00:00:51,216 by running rings around the competition. 20 00:00:51,218 --> 00:00:53,318 [Ronicca] I've been in the bottom two for the last two weeks, 21 00:00:53,320 --> 00:00:55,921 and this is my chance to really bring it home. 22 00:00:55,923 --> 00:00:57,923 I'm still here and I still have a lot more to give. 23 00:00:57,925 --> 00:01:00,759 So you run all day and then today you walk out. 24 00:01:02,129 --> 00:01:03,829 Next, we have Chef Christian Gill, 25 00:01:03,831 --> 00:01:06,598 the Kentucky chef who's won two rounds of our tournament 26 00:01:06,600 --> 00:01:10,636 and impressed the judges with his innovative gameplay and bodacious flavors. 27 00:01:10,737 --> 00:01:14,039 The cook on the meat is perfect. 28 00:01:14,108 --> 00:01:15,273 [Christian] I already know 29 00:01:15,275 --> 00:01:17,943 I've got a bodacious biscuit bod for summer. 30 00:01:18,045 --> 00:01:20,946 I'm going to keep bringing all of these flavors into the finale. 31 00:01:20,948 --> 00:01:22,648 Oh, green and green, huh? 32 00:01:22,749 --> 00:01:24,750 [Christian] I guess I'm Oscar and you're Yoda. 33 00:01:24,852 --> 00:01:26,952 [Guy] There you go. I don't know what that... that meant, but... 34 00:01:27,021 --> 00:01:28,420 And then we've got Dan Kardos, 35 00:01:28,422 --> 00:01:30,956 the New England chef who was in the bottom in week one. 36 00:01:30,958 --> 00:01:32,624 But after two consecutive wins... 37 00:01:32,626 --> 00:01:35,661 Chef Dan. Well done. 38 00:01:35,729 --> 00:01:37,663 ...has earned a spot in the finale. 39 00:01:37,698 --> 00:01:38,864 Dan with a hat. 40 00:01:40,501 --> 00:01:42,301 [Dan] And here I am in the finale. 41 00:01:42,303 --> 00:01:45,604 I got two wins under my belt and I'm ready to go. 42 00:01:45,606 --> 00:01:47,539 There you go. 43 00:01:47,608 --> 00:01:49,741 And finally, we have Gina Chersevani, 44 00:01:49,843 --> 00:01:52,711 the summer sleeper who swept the competition in week four, 45 00:01:52,713 --> 00:01:55,647 with what the judges called Brilliant Gameplay. 46 00:01:55,716 --> 00:01:56,748 Chef Gina. 47 00:01:56,817 --> 00:01:57,983 Oh, my God. 48 00:01:57,985 --> 00:02:01,153 I'm still on a high from winning last week. 49 00:02:01,222 --> 00:02:04,356 Ooh. And I'm riding this wave all the way to the finale. 50 00:02:04,425 --> 00:02:06,158 -Back. -[Guy] Here she comes. 51 00:02:06,226 --> 00:02:08,827 Big win and 5,000 bucks last week. 52 00:02:08,829 --> 00:02:10,028 -[Gina] Yeah. -I like that. 53 00:02:11,165 --> 00:02:13,999 This summer tournament has been a real scorcher 54 00:02:14,001 --> 00:02:16,401 and the games have really turned up the heat. 55 00:02:16,403 --> 00:02:18,403 This is where it's going to get tough. 56 00:02:18,405 --> 00:02:20,305 You've proven to be the ultimate summer chefs. 57 00:02:20,307 --> 00:02:21,507 So tonight's finale, 58 00:02:21,509 --> 00:02:24,343 we're giving you the ultimate summer adventure. 59 00:02:24,411 --> 00:02:28,213 We've turned the market into Camp Flavortown. 60 00:02:28,215 --> 00:02:29,915 Can you feel the magic? 61 00:02:29,917 --> 00:02:31,049 Yeah, there it is. 62 00:02:31,118 --> 00:02:33,619 So can you serve up the best summer meals 63 00:02:33,621 --> 00:02:37,122 while competing in some classic summer camp activities? 64 00:02:37,124 --> 00:02:39,291 The chef at the end of round one with the lowest score 65 00:02:39,293 --> 00:02:41,627 will be kicked out of camp. 66 00:02:41,629 --> 00:02:43,328 Checking out, whatever you want to call it. 67 00:02:43,330 --> 00:02:47,533 The chef who comes out on top will win that fantastic trophy right over there 68 00:02:47,634 --> 00:02:51,303 and the chance to score 25,000 bucks. 69 00:02:51,305 --> 00:02:52,804 Yeah. 70 00:02:52,806 --> 00:02:53,906 So, for your first challenge, 71 00:02:53,908 --> 00:02:58,043 I want you to make your best fish dinner. 72 00:02:58,145 --> 00:02:59,912 Okay? Best fish dinner. 73 00:02:59,914 --> 00:03:01,713 If we are going to have fresh fish, 74 00:03:01,715 --> 00:03:03,815 we have to do what? 75 00:03:03,817 --> 00:03:05,851 You have to catch the fish. 76 00:03:05,920 --> 00:03:07,452 So here at Camp Flavortown, 77 00:03:07,454 --> 00:03:10,222 you have to catch the fish you want to cook yourself by playing a game 78 00:03:10,224 --> 00:03:12,257 that we like to call Catch of the Day. 79 00:03:12,326 --> 00:03:13,425 Hunter? 80 00:03:17,164 --> 00:03:18,564 This should be interesting. 81 00:03:20,134 --> 00:03:21,333 [Dan laughing] 82 00:03:21,402 --> 00:03:22,401 [Hunter] Isn't that neat? Look at that. 83 00:03:22,403 --> 00:03:23,902 [Guy] Are they... They're not real fish? 84 00:03:23,904 --> 00:03:25,904 -[Hunter] No, they're not. -[Guy] They look like real fish. 85 00:03:25,906 --> 00:03:27,806 [Hunter] But they have little propellers on their nose. 86 00:03:27,808 --> 00:03:29,007 They swim around, you know. 87 00:03:29,009 --> 00:03:30,509 -They're going to catch these? -[Hunter] Yeah. 88 00:03:30,511 --> 00:03:32,711 Whichever one they catch, it's the name of a fish. 89 00:03:32,713 --> 00:03:36,848 [Guy] Oh, I see. On the bottom of it says, this is Rockfish. 90 00:03:36,917 --> 00:03:38,717 Got you, got you, got you, got you, got you, got you. 91 00:03:38,719 --> 00:03:40,285 -[Hunter] Now you pickin'-- -Okay. 92 00:03:40,287 --> 00:03:41,753 Ronicca, you want to go first? 93 00:03:41,822 --> 00:03:43,622 -[Ronicca] Yeah. -Step up, step in, come in and win. 94 00:03:43,624 --> 00:03:45,824 -Stand over by Hunter's side. -There you go. 95 00:03:45,826 --> 00:03:46,925 [Ronicca] Okay. 96 00:03:47,962 --> 00:03:49,194 -Hey, sucker. -[Guy] What do you got? 97 00:03:49,196 --> 00:03:50,562 No, look at him. Tell us what you got. 98 00:03:50,631 --> 00:03:53,065 -[Ronicca] Tilapia. -[Guy] Oh. 99 00:03:53,133 --> 00:03:54,333 Fantastic. 100 00:03:54,401 --> 00:03:55,667 All right. Who wants to go next? Gina? 101 00:03:55,669 --> 00:03:56,968 -[Gina] Yes. -[Guy] Come on. 102 00:03:56,970 --> 00:03:58,704 -[Gina] Okay. -[Guy] There you go. What do you think? 103 00:03:58,706 --> 00:04:00,105 [Gina] I like this [indistinct]. 104 00:04:00,107 --> 00:04:01,506 [Guy] Okay. Let's see what you got here. 105 00:04:01,508 --> 00:04:03,208 -Tilapia. -No. 106 00:04:03,210 --> 00:04:05,010 No. Actually, salmon. 107 00:04:05,012 --> 00:04:06,245 [Gina] Oh, yes. 108 00:04:06,346 --> 00:04:07,846 [Hunter] Her eyes got so big. 109 00:04:07,948 --> 00:04:10,816 Dan, come on, you're a New England guy, you can handle it all. 110 00:04:10,818 --> 00:04:12,217 Let's see what you got here. 111 00:04:13,354 --> 00:04:14,620 -Trout. -Hoo! 112 00:04:14,622 --> 00:04:16,054 [Guy] Nice. 113 00:04:16,056 --> 00:04:17,489 [Hunter] Trout's not bad. 114 00:04:17,491 --> 00:04:20,425 All right. Christian, that leaves you, my brother. 115 00:04:20,427 --> 00:04:22,661 My favorite fish to go would be catfish. 116 00:04:22,763 --> 00:04:24,463 [Guy] All right. 117 00:04:24,531 --> 00:04:25,530 All right, fish. 118 00:04:25,532 --> 00:04:27,032 -[Christian] Oh, boy. -[Guy] There you go. 119 00:04:27,034 --> 00:04:31,036 -[Hunter] Nice. -[Guy] And we end up with Rockfish. 120 00:04:31,038 --> 00:04:32,738 There you go. Smooth texture on that. 121 00:04:32,806 --> 00:04:34,740 So everybody has got their fish. 122 00:04:34,808 --> 00:04:36,608 You can shop for anything else you want, 123 00:04:36,610 --> 00:04:42,114 but the fish you selected must be the only fish you use in your fish dinner. 124 00:04:42,116 --> 00:04:43,148 Okay? 125 00:04:43,217 --> 00:04:45,050 I also have one more thing for them. 126 00:04:45,052 --> 00:04:46,118 -[Ronicca] Uh-oh. -Ugh. 127 00:04:46,120 --> 00:04:47,619 [Hunter] All right. 128 00:04:47,621 --> 00:04:49,221 So this is the last thing. 129 00:04:49,223 --> 00:04:50,589 I figured, if I did go to summer camp, 130 00:04:50,591 --> 00:04:52,624 I'd want to have a care package 131 00:04:52,626 --> 00:04:53,859 that my parents would send me off with. 132 00:04:55,062 --> 00:04:57,529 Here you go. Here you go. 133 00:04:57,531 --> 00:04:59,064 All right. Go ahead and open it. 134 00:05:00,234 --> 00:05:01,300 Cereal. 135 00:05:01,302 --> 00:05:02,801 -All right, that's given. -[Dan] All right. 136 00:05:02,803 --> 00:05:04,703 [Hunter] So there's cereal, hats... 137 00:05:04,705 --> 00:05:06,505 -[Guy] Not the sandwich hat. -[Hunter] ...sunglasses. 138 00:05:06,507 --> 00:05:08,040 -[Guy] A Frisbee. -[Hunter] Yeah. 139 00:05:08,042 --> 00:05:10,042 -[Guy] You got to play nice. -[Hunter] That's a fun activity. Sunscreen. 140 00:05:10,044 --> 00:05:11,810 -I don't use this. -[Guy] Dan, you need that. 141 00:05:11,812 --> 00:05:14,046 -[Dan] I know I need that. -Cook with the Rice Krispies, 142 00:05:14,048 --> 00:05:15,646 -wear the hat and the glasses. -All right. 143 00:05:15,716 --> 00:05:19,718 [Guy] You can only use the fish that you fished for in your fish dinner. 144 00:05:19,720 --> 00:05:21,720 And you have 30 minutes to shop, 145 00:05:21,722 --> 00:05:23,955 prepare and plate this dinner. 146 00:05:23,957 --> 00:05:26,491 And remember, someone's going to go home after this round. 147 00:05:26,493 --> 00:05:29,127 Could they serve the food on the Frisbee? 148 00:05:29,129 --> 00:05:31,063 I mean, if you had given 'em four Frisbees, I'd be fine. 149 00:05:31,131 --> 00:05:33,265 -I got like at least three more back there. -[Guy] Okay. 150 00:05:33,333 --> 00:05:35,500 Give these two one of those Frisbees 151 00:05:35,502 --> 00:05:37,402 and you go grab the Frisbees first. 152 00:05:39,573 --> 00:05:40,839 There wasn't any fooling them. 153 00:05:40,908 --> 00:05:42,140 [indistinct] heard anything. 154 00:05:42,209 --> 00:05:44,843 They're chomping at the bit. 155 00:05:44,912 --> 00:05:47,412 Now I'm here at the summer tournament finale. 156 00:05:47,414 --> 00:05:50,549 I'm officially in the finale. I've made it. 157 00:05:50,617 --> 00:05:52,951 I really, really, really want this win. 158 00:05:52,953 --> 00:05:55,387 Here I am in the finale, and I'm ready to go. 159 00:05:55,389 --> 00:05:57,222 For my fish dinner, I'm using trout. 160 00:05:57,224 --> 00:06:00,726 Trout is a freshwater fish that has a really mild flavo 161 00:06:00,728 --> 00:06:03,295 I don't want something too heavy that could overpower the Trout. 162 00:06:03,297 --> 00:06:05,063 Somewhere in here, there's cooked rice. 163 00:06:05,165 --> 00:06:07,199 [Dan] So I'm thinking I'm going to make a beautiful fried rice. 164 00:06:07,201 --> 00:06:09,801 And with that, I'll be able to incorporate the cereal. 165 00:06:09,803 --> 00:06:12,371 To really build and develop the flavors in this fried rice, 166 00:06:12,373 --> 00:06:13,605 I'm going to need some ingredients 167 00:06:13,607 --> 00:06:14,839 that can really pack some punch, 168 00:06:14,841 --> 00:06:18,210 umami sauce, some soy sauce and some sesame oil. 169 00:06:18,212 --> 00:06:20,011 Mushrooms go really well in fried rice. 170 00:06:20,013 --> 00:06:21,947 They're going to add a little bit of umami flavor to this. 171 00:06:22,015 --> 00:06:23,815 Normally, you'll have some kind of pork and fried rice. 172 00:06:23,817 --> 00:06:24,950 Smoked ham. 173 00:06:24,952 --> 00:06:27,152 This is going to bring that campfire flavor. 174 00:06:27,221 --> 00:06:29,554 Out of the original eight, there's four of us left. 175 00:06:29,623 --> 00:06:32,224 It's been a long tournament and I'm ready to bring it home. 176 00:06:32,226 --> 00:06:34,426 Four weeks, they've been going through this. 177 00:06:34,428 --> 00:06:36,027 They've been fighting so har 178 00:06:36,029 --> 00:06:37,829 You know, Ronicca's been in the bottom twice. 179 00:06:38,866 --> 00:06:40,532 So is Dan. He was in the bottom. 180 00:06:40,634 --> 00:06:42,801 To fight this hard, to get to this point, 181 00:06:42,803 --> 00:06:44,603 this is going to be probably the most difficult round 182 00:06:44,605 --> 00:06:46,438 because they're gonna be-- they know they're here, 183 00:06:46,540 --> 00:06:47,739 they know they're at the finale... 184 00:06:49,309 --> 00:06:50,742 Good luck. 185 00:06:50,744 --> 00:06:55,947 So my catch of the day is salmon and it makes me super happy, 186 00:06:56,016 --> 00:06:58,316 because I love cooking salmo 187 00:06:58,318 --> 00:07:00,051 I know that I've to use Rice Krispies. 188 00:07:00,053 --> 00:07:04,823 My mind instantly is like herbaceous rice krispies crusted salmon, somehow. 189 00:07:04,825 --> 00:07:07,159 In order to make the perfect crust for salmon 190 00:07:07,227 --> 00:07:10,061 I need the smoked paprika, Parmesan cheese. 191 00:07:10,063 --> 00:07:11,129 [speaking indistinctly] 192 00:07:11,131 --> 00:07:13,665 My family has a favorite summer salad 193 00:07:13,733 --> 00:07:14,933 and it's with broccoli. 194 00:07:15,002 --> 00:07:16,935 I'm gonna need feta cheese, lemon. 195 00:07:17,004 --> 00:07:18,169 Here for five weeks, 196 00:07:18,238 --> 00:07:20,038 I've been giving it everythi that I had. 197 00:07:20,040 --> 00:07:21,540 I've only ever won in Flavortown, 198 00:07:21,608 --> 00:07:24,009 so I do not plan on going home the loser. 199 00:07:24,011 --> 00:07:26,211 And [indistinct], we're going to make it great. 200 00:07:26,213 --> 00:07:28,547 [Ronicca] Where's the tilapia? I don't see tilapia. 201 00:07:28,615 --> 00:07:31,616 I go fishing and I get tilapia. 202 00:07:31,618 --> 00:07:33,718 There's tons of it. 203 00:07:33,720 --> 00:07:36,054 It's really a muddy, earthy 204 00:07:36,056 --> 00:07:37,722 flavorless product. 205 00:07:37,724 --> 00:07:41,126 So I'm really going to punch in as much flavor as I can. 206 00:07:41,128 --> 00:07:43,161 Cardamoms, celery salt. 207 00:07:43,263 --> 00:07:45,163 I got to have a really bold spice blend. 208 00:07:45,265 --> 00:07:47,332 I want to do a fresh herb crust and make it summery 209 00:07:47,401 --> 00:07:49,201 and fresh with the Rice Krispies. 210 00:07:49,203 --> 00:07:51,703 And I know I'm going to sear off in a cast iron pan 211 00:07:51,705 --> 00:07:53,905 because that's what you use when you're camping. 212 00:07:53,907 --> 00:07:55,440 Tilapia is light and flaky, 213 00:07:55,542 --> 00:07:57,209 so I wanted to have something hearty. 214 00:07:57,211 --> 00:08:00,111 And I think, of course, pasta, my favorite. 215 00:08:00,113 --> 00:08:01,513 [Ronicca mimics chicken clucking] 216 00:08:01,515 --> 00:08:03,615 [Guy] Was that a chicken sound I just heard? 217 00:08:06,420 --> 00:08:08,019 Rockfish. 218 00:08:08,021 --> 00:08:10,255 I want to use these Rice Krispies to dredg my rockfish in. 219 00:08:10,357 --> 00:08:12,524 I'm fairly familiar with rockfish. 220 00:08:12,526 --> 00:08:13,758 It's a little dense. 221 00:08:13,760 --> 00:08:18,263 It's not quite as dank and earthy as catfish is, 222 00:08:18,365 --> 00:08:20,298 but I'll take it. 223 00:08:20,300 --> 00:08:23,201 I'm going to make a southern-fried rockfish 224 00:08:23,203 --> 00:08:28,807 with five-spice powdered sweet potato fries and a spicy mustard slaw. 225 00:08:28,809 --> 00:08:30,342 Enough said, let's go. 226 00:08:30,410 --> 00:08:33,111 So here to decide the ultimate winner of the Summer Games 227 00:08:33,113 --> 00:08:37,048 is a panel that always gives campfire food a glowing review. 228 00:08:37,050 --> 00:08:38,717 Acclaimed Southern California restaurateur, 229 00:08:38,719 --> 00:08:40,819 the Neon Princess Warrior herself, 230 00:08:40,821 --> 00:08:42,254 Chef Antonia Lofaso. 231 00:08:42,355 --> 00:08:45,423 Next is a celebrated chef who serves up modern coastal cuisine 232 00:08:45,425 --> 00:08:47,959 at his Scottsdale restaurant, Beau Mac. 233 00:08:47,995 --> 00:08:49,227 Chef Beau MacMillan. 234 00:08:49,229 --> 00:08:51,796 And finally, Food Network star and pizza maestro 235 00:08:51,798 --> 00:08:55,300 whose food can transport you to a summer in Tuscany anytime. 236 00:08:55,302 --> 00:08:58,503 The great Gambino, Chef Christian Petroni. 237 00:08:58,505 --> 00:09:00,071 All right, judges. What do you think? 238 00:09:00,073 --> 00:09:01,940 Ronicca drew Tilapia, 239 00:09:01,942 --> 00:09:05,110 which would probably be the choice I would want the least. 240 00:09:05,112 --> 00:09:07,045 -I think tilapia needs to be fried. -[Beau] Yeah. 241 00:09:07,047 --> 00:09:10,048 [Antonia] Actually holds up to a lot of flavor because of that murky, 242 00:09:10,050 --> 00:09:11,249 muddy flavor to it. 243 00:09:11,351 --> 00:09:13,518 [Guy] I think I would go the same direction. 244 00:09:13,520 --> 00:09:14,619 [Ronicca] For my fish dinner 245 00:09:14,621 --> 00:09:17,722 I'm making a spiced herb-crusted tilapi 246 00:09:17,724 --> 00:09:21,526 with a creamy Parmesan asparagus sauce for my spice blend, 247 00:09:21,528 --> 00:09:24,029 celery salt, smoked paprika, cardamom, 248 00:09:24,031 --> 00:09:26,598 pumpkin spice blend and ginger. 249 00:09:26,600 --> 00:09:29,434 Now I need to get started on the Rice Krispy dredge. 250 00:09:29,503 --> 00:09:31,036 They're crunchy, they're fun 251 00:09:31,038 --> 00:09:33,438 You can turn them into all kinds of different textures. 252 00:09:35,108 --> 00:09:38,510 And I'm actually really excited about tilapia for the first time in my life. 253 00:09:38,512 --> 00:09:39,611 Mayo. 254 00:09:39,613 --> 00:09:41,146 I use mayonnaise instead of eggs 255 00:09:41,247 --> 00:09:43,815 because I know it's going to not dry out the tilapia, 256 00:09:43,817 --> 00:09:45,717 it's going to get a really, really hard, 257 00:09:45,719 --> 00:09:48,053 good crust on it that's not going to fall off. 258 00:09:48,055 --> 00:09:50,655 Whatever happens today, I'm super excited for, 259 00:09:50,724 --> 00:09:55,060 because every single part of this entire journey has been so fun. 260 00:09:55,062 --> 00:09:59,731 This is a huge deal, and for me to make it to the fifth week is a huge deal. 261 00:10:07,808 --> 00:10:10,709 [Guy] Guys, you got to get moving. You only got 22 minutes. 262 00:10:10,777 --> 00:10:11,910 [Hunter] 22 to go! 263 00:10:11,912 --> 00:10:15,413 Right now, the challenge is best fish dinner. 264 00:10:15,415 --> 00:10:17,949 I've had the privilege of judging all five weeks 265 00:10:17,951 --> 00:10:21,252 and seeing these chefs go from eight, now to the final four. 266 00:10:21,321 --> 00:10:25,056 There's been a lot of consistency between Christian and Dan. 267 00:10:25,158 --> 00:10:27,559 Ronicca, however, has struggled. 268 00:10:27,627 --> 00:10:30,729 Gina, a strong week last wee 269 00:10:30,797 --> 00:10:34,099 Going up against Christian, Dan and Ronicca, 270 00:10:34,101 --> 00:10:35,700 I'm bringing my skills. 271 00:10:35,802 --> 00:10:37,035 What are we working on right now? 272 00:10:37,137 --> 00:10:39,537 [Gina] So that is the crust on the salmon. 273 00:10:39,606 --> 00:10:40,972 You taking off the skin? 274 00:10:40,974 --> 00:10:42,107 No, skin on. 275 00:10:42,109 --> 00:10:45,110 With a broccoli and feta salad. 276 00:10:45,112 --> 00:10:46,578 Got it. 277 00:10:46,580 --> 00:10:49,714 [Gina] The Rice Krispies ar a perfect touch of sweetnes 278 00:10:49,816 --> 00:10:52,117 to go with my really salty and herbaceousness. 279 00:10:52,119 --> 00:10:55,687 In the food processor, I add pecorino, dill, 280 00:10:55,689 --> 00:10:59,324 thyme, salt and a little bit of paprika. 281 00:11:01,361 --> 00:11:03,261 And of course, my Rice Krispies. 282 00:11:03,330 --> 00:11:08,700 I'm giving you New York, Long Island summer over and over and over again. 283 00:11:08,702 --> 00:11:10,335 Gonna add a little bit of capers to it 284 00:11:10,404 --> 00:11:12,604 right now, it's about the sauce. 285 00:11:14,141 --> 00:11:15,807 -Feel good? -[Dan] I'm feeling good. 286 00:11:15,809 --> 00:11:16,875 [Guy] What's it's gonna be? 287 00:11:16,877 --> 00:11:18,343 [Dan] I'm going to do roasted trout 288 00:11:18,345 --> 00:11:20,712 and I'm going to do a beautiful ramp and mushroom fried rice. 289 00:11:20,714 --> 00:11:21,946 Okay. 290 00:11:21,948 --> 00:11:23,348 [Dan] I want to get my fried rice going first 291 00:11:23,450 --> 00:11:24,983 because there's a lot of elements to this di 292 00:11:24,985 --> 00:11:26,618 and you really got to build the flavor. 293 00:11:26,620 --> 00:11:29,421 A little bit of smoky flavo with my smoked ham 294 00:11:29,423 --> 00:11:32,090 because you kind of want to work a whole campfire scenario here. 295 00:11:32,092 --> 00:11:34,125 And I'm going to get that into a hot pan as well 296 00:11:34,127 --> 00:11:36,461 because I want to get some nice crispiness on that ham. 297 00:11:36,563 --> 00:11:39,431 I set it to the side and I'm going to start crisping up my rice. 298 00:11:40,701 --> 00:11:42,434 If I'm able to win today, 299 00:11:42,436 --> 00:11:44,936 I would love to be able to take that money and put it towards my weddin 300 00:11:44,938 --> 00:11:47,505 My fiancee and I want a really, really cool wedding 301 00:11:47,507 --> 00:11:49,007 and that's going to take some cash. 302 00:11:51,311 --> 00:11:52,977 I'm going to start to add my rice seasoning, 303 00:11:52,979 --> 00:11:55,013 soy sauce and sesame oil. 304 00:11:56,116 --> 00:11:57,816 I'm using my Rice Krispies cereal 305 00:11:57,917 --> 00:12:00,418 to add some really awesome texture to this rice 306 00:12:00,420 --> 00:12:03,421 and it's going to really create a nice pop when you bite into it. 307 00:12:03,423 --> 00:12:05,056 It's pretty good, man. I can't lie. 308 00:12:06,126 --> 00:12:07,225 Rice Krispies. For my fish dinner, 309 00:12:07,227 --> 00:12:09,928 I'm making buttermilk fried rockfish. 310 00:12:09,930 --> 00:12:15,400 All right. Gonna get this pulsed down to the dredge... 311 00:12:15,402 --> 00:12:18,603 All right, so we got flour going into a bowl for the dredge. 312 00:12:18,605 --> 00:12:20,205 Baking soda. 313 00:12:21,875 --> 00:12:25,877 So I dredge most of my rockfish inside of the Rice Krispy mi 314 00:12:25,879 --> 00:12:29,214 marinade my fish and some buttermilk and chipotle powder. 315 00:12:29,216 --> 00:12:33,418 And I don't cut the skin of because we don't cut the skin off at home. 316 00:12:33,420 --> 00:12:34,619 Skins on. 317 00:12:34,621 --> 00:12:36,554 I'm going to put my fish in the fryer. 318 00:12:36,623 --> 00:12:37,956 Into the fryer it goes. 319 00:12:37,958 --> 00:12:41,426 I got to get this done the right way so I can win that trophy. 320 00:12:41,428 --> 00:12:43,728 [Guy] 15 minutes, 15 to go. 321 00:12:43,830 --> 00:12:46,564 Grinding the garlic. Grinding the garlic. 322 00:12:46,633 --> 00:12:50,301 I want to do a creamy Parmesan asparagus cheese sauce. 323 00:12:50,303 --> 00:12:52,237 Asparagus reminds me so much of summer. 324 00:12:52,338 --> 00:12:54,038 My grandma used to grow in the backyard 325 00:12:54,107 --> 00:12:57,142 and we would always go out there, snap off the fresh asparagu 326 00:12:57,210 --> 00:12:59,110 and cook ourselves a nice dinner. 327 00:12:59,112 --> 00:13:01,212 This fish dinner reminds me a lot of island camping. 328 00:13:01,214 --> 00:13:03,615 You're tired, you've been in the sun all day. 329 00:13:03,716 --> 00:13:06,417 You want a big, hearty meal to fill yourself up. 330 00:13:07,687 --> 00:13:09,320 And something fresh and exciting, 331 00:13:09,322 --> 00:13:11,623 and it's just what I would want. 332 00:13:11,625 --> 00:13:13,792 Oh, come on, babies. 333 00:13:13,794 --> 00:13:16,961 I realize that somewhere in the cluster, 334 00:13:16,963 --> 00:13:18,663 I have turned off my pasta water 335 00:13:18,665 --> 00:13:20,999 and it is not even close to hot enough. 336 00:13:21,001 --> 00:13:24,402 So I turn on my pasta water and I drop the pasta. 337 00:13:24,404 --> 00:13:25,804 I'm hoping my pasta cooks in time. 338 00:13:25,806 --> 00:13:26,938 That's all I'm hoping. 339 00:13:26,940 --> 00:13:28,673 -How we feelin', chef? -I'm feeling okay. 340 00:13:28,675 --> 00:13:30,074 What are we working on right now? 341 00:13:30,076 --> 00:13:32,677 [Gina] Lemon, broccoli salad with a little bit of feta cheese. 342 00:13:32,679 --> 00:13:35,680 -Got it. -[Gina] I'm going to Blanche my broccoli really quick. 343 00:13:35,682 --> 00:13:39,117 I am playing for my employee my family and my friends. 344 00:13:39,119 --> 00:13:43,421 I really want to bring this home to them. 345 00:13:43,423 --> 00:13:46,424 Trick to broccoli is you want to blanch it and want to make it, 346 00:13:46,426 --> 00:13:47,826 you know, nice and bright. 347 00:13:47,894 --> 00:13:50,829 So I'm going to mix my broccoli with vinegar, 348 00:13:50,831 --> 00:13:55,133 oil, feta cheese and chili flakes and lemon. 349 00:13:55,235 --> 00:13:57,335 I've been dinged over and over again 350 00:13:57,404 --> 00:14:01,306 from lack of seasoning and acid, not today, people. 351 00:14:01,308 --> 00:14:03,308 [Guy] We are getting into danger time. 352 00:14:03,310 --> 00:14:05,210 Seven minutes. Seven minutes, chef. 353 00:14:05,212 --> 00:14:08,513 [Dan] Saw that the fish is going to be cleaned a little bit more. 354 00:14:08,515 --> 00:14:11,516 It's easier when you have trout filets to get the skin crispier. 355 00:14:11,518 --> 00:14:12,984 So I'm going to take it off the bone. 356 00:14:12,986 --> 00:14:14,118 I clean a lot of fish. 357 00:14:14,120 --> 00:14:16,187 -How are you feelin'? -I'm feelin' okay. I am. 358 00:14:16,189 --> 00:14:18,423 I feel like I'm camping again, though. I'll tell you that much. 359 00:14:18,425 --> 00:14:20,859 -Really? -[Dan] I'm cleaning this fish. 360 00:14:20,861 --> 00:14:22,327 Okay. 361 00:14:22,329 --> 00:14:24,729 [Dan] You want to try to jus cook the trout skin side dow 362 00:14:24,797 --> 00:14:26,464 for most of the time that you're cooking it, 363 00:14:26,566 --> 00:14:29,133 because it is a thin fish and it is easy to overcook. 364 00:14:29,235 --> 00:14:30,702 When it's really, really hot out, 365 00:14:30,770 --> 00:14:32,804 everybody likes a nice piece of fish. 366 00:14:32,872 --> 00:14:35,340 -Don't overcook that. -[Dan] No, I got you. 367 00:14:35,408 --> 00:14:36,941 Make a little bit of a slaw 368 00:14:36,943 --> 00:14:39,043 and now I've got my nappy cabbage working, 369 00:14:39,145 --> 00:14:40,311 a little bit of red cabbage. 370 00:14:40,313 --> 00:14:43,047 I'm going to get a nice spicy mustard sauce. 371 00:14:43,049 --> 00:14:45,216 I know I've made multiple slaws throughout this tournament, 372 00:14:45,218 --> 00:14:46,417 but they're always a hit, 373 00:14:46,419 --> 00:14:48,720 they're always full of flavor and they always win. 374 00:14:48,722 --> 00:14:50,221 Having a nice summer, 375 00:14:50,223 --> 00:14:53,458 spicy mustard coleslaw just really reminds you of summer. 376 00:14:53,526 --> 00:14:56,060 It complements a nice fried fish. 377 00:14:56,062 --> 00:15:00,265 This is going to be southern hospitality of flavor. 378 00:15:00,333 --> 00:15:01,699 Now that my fish is out of the fryer, 379 00:15:01,801 --> 00:15:03,401 it's time to drop these sweet potato fries. 380 00:15:03,403 --> 00:15:05,603 I don't know what summer camp y'all were going to, 381 00:15:05,705 --> 00:15:08,806 but we have fresh cuts sweet potato fries there. 382 00:15:11,011 --> 00:15:12,710 Ninety seconds, chefs. 383 00:15:12,779 --> 00:15:14,112 Ninety seconds. 384 00:15:16,249 --> 00:15:18,549 [Gina] My salmon is spot on 385 00:15:18,651 --> 00:15:21,819 The first thing I get on my plate is my crusted salmon. 386 00:15:21,821 --> 00:15:24,956 Next, I get my sauce with my capers 387 00:15:24,958 --> 00:15:26,724 and I put it on the side of the fish. 388 00:15:26,726 --> 00:15:28,960 Then I add my broccoli sala to the side. 389 00:15:28,962 --> 00:15:30,495 I definitely want to win the money. 390 00:15:30,497 --> 00:15:33,064 I want to throw the biggest beach party ever. 391 00:15:33,166 --> 00:15:35,433 [Guy] One minute. 392 00:15:35,502 --> 00:15:38,102 [Dan] Now it's time to plat this incredible fish dinner 393 00:15:38,104 --> 00:15:39,804 So I've got my fried rice in 394 00:15:39,806 --> 00:15:41,539 I'm adding a little bit of salmon roe, 395 00:15:41,608 --> 00:15:44,042 because normally fried rice would have egg in it 396 00:15:44,044 --> 00:15:46,611 and I'm going to replace that with a little bit of fish egg. 397 00:15:46,680 --> 00:15:49,948 Next, super crispy trout right on top of the rice. 398 00:15:49,950 --> 00:15:52,417 A little extra crunchy crunc on the top. 399 00:15:52,419 --> 00:15:55,453 I feel like I'm nailing the summer camp theme play here. 400 00:15:56,990 --> 00:15:59,290 -Come on. -[Christian] It's time to plate this bad boy. 401 00:15:59,292 --> 00:16:01,826 I get my grilled bread down as the base of my dish, 402 00:16:01,895 --> 00:16:04,329 and I put a piece of rockfish right on top. 403 00:16:04,331 --> 00:16:06,297 Then I add my slaw on the far side, 404 00:16:06,299 --> 00:16:08,232 pour my sauce into the ramekins 405 00:16:08,234 --> 00:16:12,603 and now it's time to get those five-spice sweet potat fries salted and on the plate. 406 00:16:12,705 --> 00:16:14,906 -[Guy] 30 seconds. -All right. Thanks, chef. 407 00:16:16,609 --> 00:16:18,242 [Ronicca] I tossed the past in the cream sauce 408 00:16:18,311 --> 00:16:20,244 and I immediately put it right on the plate. 409 00:16:20,313 --> 00:16:22,246 I top it with my tilapia. 410 00:16:22,248 --> 00:16:26,784 I put my asparagus on the si and then I dropped my shaved Parmesan on top. 411 00:16:26,786 --> 00:16:29,020 I know that my pasta isn't where it should be, 412 00:16:29,022 --> 00:16:32,323 but I'm really, really thinking that my tilapia is going to save me 413 00:16:32,325 --> 00:16:35,126 because the tilapia is perfect. 414 00:16:35,128 --> 00:16:40,298 [Guy] Five, four, three, two, one. 415 00:16:40,300 --> 00:16:42,500 -That's it. Stop working. -Aa-oo! 416 00:16:42,502 --> 00:16:43,801 What a round. 417 00:16:51,344 --> 00:16:52,610 All right, judges, here we are, 418 00:16:52,612 --> 00:16:54,512 game one of our Super Games finale. 419 00:16:54,514 --> 00:16:56,314 It was Catch of the Day. 420 00:16:56,316 --> 00:16:58,983 That's right. Our chefs had to prepare a fish dinner, 421 00:16:58,985 --> 00:17:01,719 plus they got to incorporate Rice Krispies. 422 00:17:01,721 --> 00:17:03,488 Our first chef, Gina, you got salmon. 423 00:17:03,490 --> 00:17:04,622 Tell us about your dish. 424 00:17:04,724 --> 00:17:06,758 My dish is salmon and it's done with 425 00:17:06,760 --> 00:17:09,961 Rice Krispy crusted Parmesa herb topping. 426 00:17:09,963 --> 00:17:12,430 And then on the side is a family favorite of ours 427 00:17:12,432 --> 00:17:15,233 it's broccoli and feta salad that we do with a little bit of chili. 428 00:17:15,301 --> 00:17:18,403 For me, it's just like a really memorable summer dish. 429 00:17:18,405 --> 00:17:25,109 Your cooking has gotten progressively better from week one to now. 430 00:17:25,111 --> 00:17:29,247 There's a lot of really beautiful cooking on this plate right now. 431 00:17:29,315 --> 00:17:30,815 The salmon is perfectly cooked, 432 00:17:30,917 --> 00:17:32,683 beautifully translucent in the center. 433 00:17:32,685 --> 00:17:34,318 Very smart gameplay here. 434 00:17:34,320 --> 00:17:38,022 The way you chose to use the little rice puffs cereal on top with your crust 435 00:17:38,024 --> 00:17:40,458 and the Parmesan was really a nice complement 436 00:17:40,526 --> 00:17:43,127 to how tender that fish is and how well it's cooked. 437 00:17:43,129 --> 00:17:44,796 -Thank you. -[Christian Petroni] Extreme summer. 438 00:17:44,798 --> 00:17:47,165 The salad is... is very smart. 439 00:17:47,200 --> 00:17:50,301 The broccoli are cooked beautifully. 440 00:17:50,303 --> 00:17:52,503 But it would have screamed summer 441 00:17:52,505 --> 00:17:54,338 so much more if you had kind of even, 442 00:17:54,407 --> 00:17:58,042 like, left the broccoli out and subbed it with some sort of tomato, 443 00:17:58,044 --> 00:17:59,510 but very tasty. 444 00:17:59,512 --> 00:18:00,711 Thank you. 445 00:18:00,813 --> 00:18:02,013 Up next, Chef Dan. 446 00:18:02,015 --> 00:18:04,782 I made a nice brown butter roasted trout 447 00:18:04,784 --> 00:18:09,687 and I made a morel mushroom and ramp fried rice. 448 00:18:09,689 --> 00:18:12,423 In place of the egg that would normally go in a fried rice, 449 00:18:12,425 --> 00:18:14,092 I put a little bit of salmon roe. 450 00:18:15,228 --> 00:18:16,694 The trout is cooked beautifully. 451 00:18:16,696 --> 00:18:19,230 -Mine's a little over. -Sure. 452 00:18:19,232 --> 00:18:20,431 [Antonia] Just a hair. 453 00:18:20,433 --> 00:18:22,333 Trout is so temperamental, it cooks so quickly, 454 00:18:22,435 --> 00:18:23,768 it's very unforgiving. 455 00:18:23,770 --> 00:18:25,903 The flavor on it is dynamite. 456 00:18:25,905 --> 00:18:28,406 The fried rice is banging. 457 00:18:28,408 --> 00:18:29,874 I mean, it's just a nice play, 458 00:18:29,876 --> 00:18:33,111 a very smart play when you use Krispy Rice cereal 459 00:18:33,113 --> 00:18:35,146 in your fried rice to make it tasty. 460 00:18:35,248 --> 00:18:37,715 It's got a ton of umami flavors coming in. 461 00:18:37,784 --> 00:18:39,917 They just develop as you go, a little bit of heat. 462 00:18:39,919 --> 00:18:42,720 -Thank you. -The fried rice, as delicious as it is, 463 00:18:42,822 --> 00:18:44,021 is a screaming summer. 464 00:18:44,023 --> 00:18:46,224 And that's where my struggle is. 465 00:18:46,226 --> 00:18:49,060 -Thank you. -Thank you. Up next, Chef Christian. 466 00:18:49,062 --> 00:18:52,330 Judges, what I have for you is my summertime camp fish fry, 467 00:18:52,332 --> 00:18:55,099 Rice Krispy buttermilk- fried rockfish. 468 00:18:55,101 --> 00:18:57,001 I put the Rice Krispies inside of the dredge 469 00:18:57,003 --> 00:19:00,004 with some baking powder as well as some flour, a little bit of buttermilk. 470 00:19:00,006 --> 00:19:02,974 I have a slaw for a little bit of acid and of course, 471 00:19:02,976 --> 00:19:05,443 some five-spice sweet potato fries. 472 00:19:05,545 --> 00:19:07,311 Your star of the show is a fish. 473 00:19:07,313 --> 00:19:10,815 I think the breading with the cereal has this really nice flavor. 474 00:19:10,817 --> 00:19:11,916 It's really, really nice. 475 00:19:11,918 --> 00:19:13,951 My fish is absolutely cooked perfectly. 476 00:19:13,953 --> 00:19:16,320 It's tender, flaky, delicious. 477 00:19:16,322 --> 00:19:19,624 I love the warm spices on the, on the sweet potato fries. 478 00:19:19,626 --> 00:19:21,158 Beautiful, delicious. 479 00:19:21,160 --> 00:19:23,828 I was going to start gushing about the slaw because it's beautiful. 480 00:19:23,930 --> 00:19:26,464 I want to learn how to make coleslaw, 481 00:19:26,499 --> 00:19:28,232 summer coleslaws from you. 482 00:19:28,234 --> 00:19:31,435 There's been three challenges now that we've seen a version of this like cabbage, 483 00:19:31,537 --> 00:19:34,405 freshness and you've killed it every single time. 484 00:19:34,407 --> 00:19:36,307 The rockfish is cooked beautifully. 485 00:19:36,309 --> 00:19:38,309 I don't like the skin on the fish in there. 486 00:19:38,311 --> 00:19:42,813 What it did was actually steam and there's still a lot of that bloodline throughout it. 487 00:19:42,915 --> 00:19:45,783 And so that bloodline and that steam creates a creamy texture 488 00:19:45,785 --> 00:19:48,119 that's taking away from the crispiness of the fish. 489 00:19:48,121 --> 00:19:49,320 Okay. 490 00:19:49,322 --> 00:19:50,421 All right. Thank you. 491 00:19:50,423 --> 00:19:52,256 Not to be outdone, though, Chef Ronicca. 492 00:19:52,358 --> 00:19:56,327 I made you a spiced tilapia that is coated 493 00:19:56,329 --> 00:20:00,331 in a herbed rice crispy crus asparagus cream sauce 494 00:20:00,333 --> 00:20:04,202 with fresh summer asparagus tips and shaved Parmesan on top. 495 00:20:04,204 --> 00:20:07,205 The breading on the tilapia is delicious. 496 00:20:07,207 --> 00:20:08,673 Really, really seasoned well. 497 00:20:08,675 --> 00:20:12,009 And I think it was smart using the breakfast cereal in that crust. 498 00:20:12,011 --> 00:20:14,111 It works perfectly in this application. 499 00:20:14,113 --> 00:20:16,314 I think the fish is cooked really nicely. 500 00:20:16,316 --> 00:20:17,782 Pasta, unfortunately, 501 00:20:17,784 --> 00:20:19,984 it's just, it needed to cook a little bit longer. 502 00:20:19,986 --> 00:20:22,253 That's it. It's just a little too al dente. 503 00:20:22,322 --> 00:20:24,822 The cream sauce was rich and luxurious. 504 00:20:24,924 --> 00:20:27,892 The asparagus has got a nice char on it. 505 00:20:27,894 --> 00:20:29,794 It's tough when you do noodles. 506 00:20:29,796 --> 00:20:31,662 Once the food goes in the plate, 507 00:20:31,664 --> 00:20:33,164 it's going to keep cooking, right? 508 00:20:33,233 --> 00:20:36,601 So it's kind of sucked up all of that beautiful cream sauce 509 00:20:36,702 --> 00:20:39,904 and it just kind of just got all sucked up by those noodles. 510 00:20:39,906 --> 00:20:41,105 [Guy] Judges, thank you very much. 511 00:20:41,107 --> 00:20:42,807 Chefs, we're going to send you back to the kitchens 512 00:20:42,875 --> 00:20:44,909 and we'll call you when we have a decision. Thank you. 513 00:20:44,911 --> 00:20:48,012 Chefs, which chef is about to have their line cut? 514 00:21:02,829 --> 00:21:05,296 [Guy] Chefs, we have put you through the wringer in the last four weeks 515 00:21:05,298 --> 00:21:08,499 and now this here at the big finale was no different. 516 00:21:08,501 --> 00:21:10,968 Unfortunately, we have to send one chef home. 517 00:21:10,970 --> 00:21:13,404 The chef that will be checking out 518 00:21:13,406 --> 00:21:17,608 in this fifth week of the Summer Games is... 519 00:21:19,479 --> 00:21:21,112 -Chef Ronicca. -Oh. 520 00:21:21,114 --> 00:21:23,814 Chef, the flavor was there, the idea was there, 521 00:21:23,916 --> 00:21:24,982 the cook on the fish. 522 00:21:24,984 --> 00:21:27,418 Unfortunately, the pasta just couldn't recover. 523 00:21:27,520 --> 00:21:28,986 But you've burned up more calories 524 00:21:28,988 --> 00:21:31,322 than I've ever seen anybody do in Kitchen One. 525 00:21:31,324 --> 00:21:33,291 You have battled and it's hard to see you go. 526 00:21:33,293 --> 00:21:35,026 Thank you very much, chef. 527 00:21:35,028 --> 00:21:37,495 [Ronicca] I mean, I feel lik just being here is winning. 528 00:21:37,497 --> 00:21:40,031 It's experience, it's new friends, it's new food. 529 00:21:40,033 --> 00:21:41,399 I'm taking it all home with me. 530 00:21:41,401 --> 00:21:42,466 And when I come back, 531 00:21:42,468 --> 00:21:44,302 I'm just going to be that much more ready. 532 00:21:50,710 --> 00:21:52,810 Well, congratulations, chefs. 533 00:21:52,912 --> 00:21:56,580 After four hard-fought weeks of competition, 534 00:21:56,582 --> 00:21:59,116 you have made it to the main event. At this final round, 535 00:21:59,185 --> 00:22:01,385 one of you is going to get a chance to shop at Flavortown market 536 00:22:01,387 --> 00:22:05,723 for 25,000 bucks and get the big trophy. 537 00:22:05,791 --> 00:22:11,395 Final challenge, I want you to make the judges a grilled winner's feast. 538 00:22:11,397 --> 00:22:14,131 I want a plate of food that is the culmination 539 00:22:14,200 --> 00:22:16,367 of your summer games experience. 540 00:22:16,369 --> 00:22:18,569 But before we get into this competition, 541 00:22:18,571 --> 00:22:20,071 I have a little game I want you to play. 542 00:22:20,073 --> 00:22:23,207 So is anybody good at bow and arrow? 543 00:22:23,309 --> 00:22:24,909 I did play it at summer camp. 544 00:22:24,911 --> 00:22:26,177 [indistinct chatter] 545 00:22:26,179 --> 00:22:27,311 My kids can do it. 546 00:22:27,380 --> 00:22:29,947 Now, Hunter and I have set something up for you. 547 00:22:32,085 --> 00:22:33,217 Who'd like to go first? 548 00:22:33,219 --> 00:22:35,086 -Sure, I'll go first. -[Guy] Okay. 549 00:22:35,088 --> 00:22:36,520 Let me just give you a little example. 550 00:22:36,589 --> 00:22:38,122 You're going to take the bow, 551 00:22:38,157 --> 00:22:40,524 you're going to take one of the arrows. 552 00:22:40,526 --> 00:22:44,228 You will dip it in your color paint that you would like, 553 00:22:44,230 --> 00:22:46,297 and then you have the paint on it. 554 00:22:46,299 --> 00:22:49,867 You'll pull this back and then you'll shoot the target, 555 00:22:49,869 --> 00:22:52,303 and that target will determine what you're going to use in your dish. 556 00:22:52,305 --> 00:22:54,205 -It's all the classic s'mores ingredients. -[Gina] Yeah. 557 00:22:54,306 --> 00:22:58,209 [Guy] So you have graham crackers, marshmallows, and chocolate. 558 00:22:58,310 --> 00:22:59,310 -Mm-hmm. -[Guy] Closer to the center, 559 00:22:59,312 --> 00:23:01,479 you'd have graham crackers and marshmallows. 560 00:23:01,481 --> 00:23:04,715 And dead center, all you have to use is graham crackers. 561 00:23:04,717 --> 00:23:07,051 So there we go. We'll take that purple. 562 00:23:07,053 --> 00:23:08,719 Right over there. There you go. 563 00:23:08,721 --> 00:23:09,987 Pull with this arm. 564 00:23:09,989 --> 00:23:11,589 And then as soon as you want to do it, 565 00:23:11,591 --> 00:23:15,426 you're going to let those fingers go and the arrow will fly. 566 00:23:16,829 --> 00:23:19,797 There we go. Nicely done. 567 00:23:19,799 --> 00:23:21,866 Graham cracker and marshmallow. 568 00:23:21,868 --> 00:23:23,033 Who wants to go next? 569 00:23:23,035 --> 00:23:25,035 I'll go. 570 00:23:25,037 --> 00:23:26,603 [Guy] Okay. Here we go. 571 00:23:28,708 --> 00:23:32,076 There we go. I think we're going to go marshmallows and graham crackers. 572 00:23:32,078 --> 00:23:33,611 Okay. Better than nothing. 573 00:23:33,613 --> 00:23:35,980 -And Christian... -Thank you. 574 00:23:35,982 --> 00:23:37,381 I assume you wanted green. 575 00:23:37,383 --> 00:23:38,816 It's not easy being green. 576 00:23:38,818 --> 00:23:40,718 Okay. Lean, mean and green, buddy. 577 00:23:43,289 --> 00:23:46,023 Everybody in the same spot. Very nice. 578 00:23:46,025 --> 00:23:47,525 You must incorporate graham crackers. 579 00:23:47,593 --> 00:23:49,226 You must incorporate marshmallows. 580 00:23:49,228 --> 00:23:50,895 You have 30 minutes to shop, 581 00:23:50,897 --> 00:23:56,167 prepare and plate this grilled champion feast. 582 00:23:56,169 --> 00:23:58,202 Do you know... I want to try something, 583 00:23:58,204 --> 00:23:59,370 because we've never done this. 584 00:23:59,372 --> 00:24:01,005 How many different languages can we say? 585 00:24:01,007 --> 00:24:02,106 three, two, one go in? 586 00:24:02,108 --> 00:24:03,874 [Hunter] I don't know. 587 00:24:08,181 --> 00:24:09,480 It's over. 588 00:24:10,716 --> 00:24:12,817 This is the summer camp finale. 589 00:24:12,819 --> 00:24:15,986 This is the last round of the GGG Summer Tournament. 590 00:24:15,988 --> 00:24:18,823 I've been eyeing that trophy, and I'm ready to bring it home. 591 00:24:18,825 --> 00:24:21,525 [Dan] To me, a grilled winter's feast is going to b something 592 00:24:21,527 --> 00:24:23,227 that really pops out at you 593 00:24:23,229 --> 00:24:26,163 Lobster is a great summertime food, 594 00:24:26,165 --> 00:24:27,931 and it does well on the grill. 595 00:24:27,933 --> 00:24:31,869 I'm thinking of making a grilled lobster thermidor with nduja sausage. 596 00:24:31,871 --> 00:24:34,705 Lobster thermidor is a lobst that you cut in half 597 00:24:34,707 --> 00:24:37,107 and you put a beautiful filling inside of it. 598 00:24:37,209 --> 00:24:38,409 I'm going to plate 599 00:24:38,411 --> 00:24:40,711 the marshmallows on top of the lobster thermidor 600 00:24:40,713 --> 00:24:43,614 And if my graham crackers really go good with the breading elements, 601 00:24:43,616 --> 00:24:45,583 they go into the stuffing to make this thermidor. 602 00:24:45,585 --> 00:24:47,718 We got potatoes, we got lobster, 603 00:24:47,787 --> 00:24:49,553 we got a big piece of corn on the cob. 604 00:24:49,555 --> 00:24:52,590 I mean, this is summer feast I've ever heard of it. 605 00:24:52,592 --> 00:24:53,924 There's a lot on the line right now. 606 00:24:53,926 --> 00:24:55,159 They've been fighting hard. 607 00:24:55,161 --> 00:24:57,561 I mean, they've been through a lot of competitions. 608 00:24:57,563 --> 00:24:59,897 [Gina] I am doing some grilled seafood. 609 00:24:59,899 --> 00:25:04,401 What's more luxury and winner than lobster tail and the shrimp. 610 00:25:05,371 --> 00:25:08,506 I love produce in the summer. 611 00:25:08,508 --> 00:25:11,408 And radicchio, it's great on the grill. 612 00:25:11,410 --> 00:25:13,010 In order to bring this whole dish together, 613 00:25:13,012 --> 00:25:17,381 I want to do a really rustic herby sauce 614 00:25:17,383 --> 00:25:18,782 Graham crackers. 615 00:25:18,784 --> 00:25:21,218 Well, these ingredients are really sweet 616 00:25:21,287 --> 00:25:22,820 and it's really out of my comfort zone. 617 00:25:22,889 --> 00:25:25,656 So, guess what? I'm going to have to make a dessert. 618 00:25:25,658 --> 00:25:27,591 I want to do a mixed berry cobbler, 619 00:25:27,593 --> 00:25:31,328 and I'm hoping to do a crumb with the graham crackers. 620 00:25:31,397 --> 00:25:32,863 That's feasty to me. 621 00:25:32,932 --> 00:25:36,567 The big winner's feast and they have to incorporate the marshmallows 622 00:25:36,569 --> 00:25:37,801 and the graham crackers. 623 00:25:37,903 --> 00:25:39,503 Who's going to make the feast, though? 624 00:25:39,505 --> 00:25:41,906 Summer and feast. 625 00:25:41,908 --> 00:25:44,675 [Christian] What makes a great winner's feast? 626 00:25:44,677 --> 00:25:46,610 Double the protein. 627 00:25:46,612 --> 00:25:49,113 I'm going to make a tandoori-inspired chicken 628 00:25:49,181 --> 00:25:54,919 and grilled blackened shrim with all the Cajun spices in the world. 629 00:25:54,921 --> 00:26:00,124 Paprika, red chili flakes, little seasoning... [speaks indistinctly] 630 00:26:01,494 --> 00:26:03,627 The judges really love all of my sides 631 00:26:03,629 --> 00:26:08,699 so I'm going to risk it by doing two side items. Garam masala chickpea salad. 632 00:26:08,768 --> 00:26:10,100 Canned sweet potato. 633 00:26:10,202 --> 00:26:12,403 ...and a mashed sweet potato salad. 634 00:26:12,504 --> 00:26:14,104 I'm going to use the graham crackers 635 00:26:14,106 --> 00:26:16,774 and marshmallows in the sweet potato salad and in the chickpea salad. 636 00:26:16,776 --> 00:26:19,810 It's going to be super summe and extremely fresh. 637 00:26:19,879 --> 00:26:22,580 When you are the archery champion at summer camp, 638 00:26:22,582 --> 00:26:24,415 you eat an exotic feast like this. 639 00:26:24,417 --> 00:26:25,482 Marshmallow cream. 640 00:26:25,484 --> 00:26:28,986 This is the last challenge, the last cook. 641 00:26:28,988 --> 00:26:34,825 We're going to find out who is going to take home that trophy and $25,000. 642 00:26:43,269 --> 00:26:44,602 [Guy] 25 minutes. 643 00:26:44,604 --> 00:26:47,705 Let's find out whose feast is worth 25,000 bucks. 644 00:26:47,773 --> 00:26:49,073 Chef, where we at? 645 00:26:49,075 --> 00:26:50,808 -[Dan] I'm going to make a lobster thermidor. -[Guy] Okay. 646 00:26:50,909 --> 00:26:53,077 [Dan] I'm gonna put some nduja into my filling for it. 647 00:26:53,079 --> 00:26:54,812 A little bit of herb in there. Some lemon. 648 00:26:54,880 --> 00:26:56,413 I'm going to grow my potatoes. 649 00:26:56,415 --> 00:26:58,415 [Guy] Okay, and where's the graham cracker and the marshmallow going? 650 00:26:58,484 --> 00:26:59,683 [Dan] They're going to make, 651 00:26:59,685 --> 00:27:01,285 -basically the breading for the thermidor. -Got it. 652 00:27:01,287 --> 00:27:03,520 [Dan] Wanna grill as many things as I possibly can, 653 00:27:03,522 --> 00:27:04,955 because that's smart gameplay. 654 00:27:04,957 --> 00:27:07,491 First thing, I get started on is some nduja Sausage, 655 00:27:07,493 --> 00:27:10,894 which in this case is going to be a beautiful filling inside of the lobste 656 00:27:10,896 --> 00:27:13,030 I want to make sure that the grilled flavor 657 00:27:13,032 --> 00:27:16,567 is really, really layered and really woven into my entire dish. 658 00:27:16,569 --> 00:27:19,303 I'm going to mix my bullseye ingredient, graham cracker crumbs, 659 00:27:19,305 --> 00:27:22,206 and this chopped up being nduja together with a whole bunch of butter 660 00:27:22,307 --> 00:27:24,475 That's going to make a reall really nice stuffing 661 00:27:24,477 --> 00:27:25,976 that's going to melt really well 662 00:27:25,978 --> 00:27:28,212 to baste this lobster as it's cooking by itself. 663 00:27:30,016 --> 00:27:33,484 This is the final round of o five week summer tournament 664 00:27:33,486 --> 00:27:34,985 It's down to the final three 665 00:27:34,987 --> 00:27:36,820 Me, Gina and Christian. 666 00:27:38,190 --> 00:27:40,691 It's been hard to get to this point and I'm really proud, 667 00:27:40,693 --> 00:27:43,127 not only for myself, but for everybody else that I'm here with. 668 00:27:43,228 --> 00:27:46,430 We had to do a lot of fighti and win a lot of battles to be here. 669 00:27:47,667 --> 00:27:49,967 This is not going to be easy. 670 00:27:49,969 --> 00:27:52,503 I want to kind of start the crisp off the top of this thing. 671 00:27:52,505 --> 00:27:54,104 So I'm going to take up to the salamander. 672 00:27:54,206 --> 00:27:55,906 Want to get these marshmallows in here. 673 00:27:55,908 --> 00:27:57,608 I'm going to really just start to rule that 674 00:27:57,677 --> 00:27:59,376 and they're going to get really, really caramelized 675 00:27:59,378 --> 00:28:02,212 and you're going to get that smoky campfire taste here. 676 00:28:02,314 --> 00:28:04,148 And it's also key to gamepla 677 00:28:04,150 --> 00:28:07,518 This grilled feast is going to decide who's the summer champ. 678 00:28:07,586 --> 00:28:09,620 Don't do this at home. Don't stick your hand in there at home. 679 00:28:09,689 --> 00:28:11,121 Where are we at, chef? What are you making? 680 00:28:11,190 --> 00:28:13,424 [Gina] So I'm going to do grilled lobster tails, 681 00:28:13,426 --> 00:28:15,626 grilled shrimp and then grilled radicchio, 682 00:28:15,695 --> 00:28:16,994 which is like something I really love. 683 00:28:16,996 --> 00:28:19,329 -Whoops. -Okay. 684 00:28:19,431 --> 00:28:22,199 [Gina] The first thing I ge started on is my lobster tai 685 00:28:22,268 --> 00:28:23,767 I'm going to put them on the grill 686 00:28:23,769 --> 00:28:27,037 and make grill marks on them and get that nice grill cast to it. 687 00:28:27,039 --> 00:28:28,538 I love shrimp in the summer 688 00:28:28,540 --> 00:28:31,508 I want to win this, so I'm going to use something that I know 689 00:28:31,577 --> 00:28:34,812 I can prepare and make it great. 690 00:28:34,814 --> 00:28:37,114 The next thing you need to d is make this herb sauce. 691 00:28:37,182 --> 00:28:41,085 I want this to be an acidic herbaceous bomb. 692 00:28:42,188 --> 00:28:44,388 This sauce is going to just you know, like, 693 00:28:44,390 --> 00:28:46,623 pow! It's summer in your face. 694 00:28:46,692 --> 00:28:47,725 It's tastin' pretty good. 695 00:28:47,826 --> 00:28:49,293 [Guy] 18 minutes. 696 00:28:49,295 --> 00:28:51,128 Eighteen minutes to cook. 697 00:28:51,130 --> 00:28:52,963 All right, Christian. What's on the menu? 698 00:28:52,965 --> 00:28:54,264 [Christian] I've got blackened shrimp, 699 00:28:54,266 --> 00:28:55,866 some tandoori grilled chicken, 700 00:28:55,868 --> 00:28:58,502 and then sweet potato, graham cracker, and marshmallow salad. 701 00:28:58,571 --> 00:28:59,937 [Guy] Got it. 702 00:28:59,939 --> 00:29:01,472 [Christian] First thing I'm working on is this chicken, 703 00:29:01,474 --> 00:29:02,906 because it's got to soak in the marinade. 704 00:29:02,908 --> 00:29:04,708 In a bowl, I'm putting in yogurt, 705 00:29:04,810 --> 00:29:07,511 red curry paste, red chili flake, 706 00:29:07,613 --> 00:29:10,981 harissa, and a lot of tandoori spices. 707 00:29:10,983 --> 00:29:12,282 Now that my chicken's marinating, 708 00:29:12,284 --> 00:29:14,118 I'm going to start working on my blackened shrimp. 709 00:29:15,321 --> 00:29:18,388 I haven't been nervous until just now. 710 00:29:18,390 --> 00:29:21,325 But I got to keep it together because I got to make it to the end. 711 00:29:21,327 --> 00:29:24,795 $25,000, giant trophy. 712 00:29:24,797 --> 00:29:27,698 It's right within my grasp. 713 00:29:27,700 --> 00:29:31,034 I need to make sure that I'm giving my full attention to this chicken. 714 00:29:31,036 --> 00:29:34,905 I want grill marks, I want a little bit of char 715 00:29:34,907 --> 00:29:36,306 but I don't want to overcook it. 716 00:29:36,308 --> 00:29:39,576 If I win the 25 grand, then I'm going to, 717 00:29:39,578 --> 00:29:42,079 you know, actually have, like, a summer vacation. 718 00:29:42,081 --> 00:29:43,280 That's what I'm playing for. 719 00:29:43,282 --> 00:29:44,848 I'm playing for my dog, Archer, 720 00:29:44,850 --> 00:29:46,917 and I have to go on this amazing backpacking camping trip 721 00:29:46,919 --> 00:29:49,119 out in the middle of the Red River Gorge. 722 00:29:50,122 --> 00:29:52,389 I've beaten out five other chefs. 723 00:29:52,391 --> 00:29:55,425 I am not going to throw away my shot. 724 00:29:55,527 --> 00:29:57,795 [Guy] 13 minutes, chefs. 13 to go. 725 00:29:58,964 --> 00:30:00,297 [Dan] I'm trying to grill everything. 726 00:30:00,299 --> 00:30:04,201 Corn, lobster, potatoes, the whole nine yards. 727 00:30:04,303 --> 00:30:06,303 There's a lot at stake here. 728 00:30:06,305 --> 00:30:08,806 I've had some successes. I've made some mistakes. 729 00:30:08,808 --> 00:30:11,375 But I've learned there's one thing that you got to do here 730 00:30:11,377 --> 00:30:13,777 and that's stick to gameplay. 731 00:30:17,082 --> 00:30:18,482 For my street corn meal mix 732 00:30:18,484 --> 00:30:19,883 I'm going to start with some mayo. 733 00:30:19,885 --> 00:30:21,218 I'm going to add some orange honey, 734 00:30:21,220 --> 00:30:23,387 some hot sauce and some lime juice. 735 00:30:23,389 --> 00:30:25,823 It's going to add a little bit of creaminess to this dish. 736 00:30:25,825 --> 00:30:27,624 This dish is a winner. 737 00:30:27,693 --> 00:30:29,226 I've got all my bases covered. 738 00:30:29,295 --> 00:30:30,828 Ten minutes, chefs. 10 to go. 739 00:30:32,198 --> 00:30:34,064 [Gina] So I have grilled lobster, 740 00:30:34,066 --> 00:30:36,700 and I'm going to grill my radicchio on the side. 741 00:30:36,769 --> 00:30:39,102 I love radicchio. 742 00:30:39,104 --> 00:30:43,207 It takes some time to develop, but the flavor is so great. 743 00:30:43,209 --> 00:30:44,875 As great as grilled radicchio is, 744 00:30:44,877 --> 00:30:46,243 we love that bitterness... 745 00:30:46,245 --> 00:30:47,945 -[Beau] Mm-hmm. -...you've got to be careful not to overchar 746 00:30:47,947 --> 00:30:51,381 because then you got char bitter and bitter from natural bitterness. 747 00:30:51,383 --> 00:30:52,816 Looks more summer, right? 748 00:30:52,918 --> 00:30:55,285 I'm gonna put some berries, make a nice cobbler. 749 00:30:55,287 --> 00:30:57,187 I wanna do berry cobbler and this is a risk. 750 00:30:57,189 --> 00:30:58,788 I don't do desserts, 751 00:30:58,790 --> 00:31:01,692 but I have to use graham crackers and marshmallows in my food 752 00:31:01,694 --> 00:31:03,827 I have to use them. I'm going to take the risk. 753 00:31:05,331 --> 00:31:09,666 My only exposure to marshmallows is s'mores. 754 00:31:09,668 --> 00:31:10,867 I have children. 755 00:31:10,936 --> 00:31:13,103 My husband is the one that toasts marshmallows. 756 00:31:13,105 --> 00:31:15,272 It is something I have no patience for. 757 00:31:15,274 --> 00:31:17,307 But when you do use them, they are finicky. 758 00:31:17,376 --> 00:31:19,276 I'm finishing the cobblers from the oven. 759 00:31:19,278 --> 00:31:21,678 Next, I'm gonna start the graham cracker crust... 760 00:31:21,680 --> 00:31:26,483 Gonna add some cardamom. ...for my berry cobbler. 761 00:31:26,485 --> 00:31:29,586 I know I have graham cracker in my cobbler and I hope that's enough. 762 00:31:31,056 --> 00:31:33,190 [Guy] Six minutes, chef. Six minutes left. 763 00:31:33,192 --> 00:31:35,893 [Christian] It's time to sta working on my sweet potato mash salad. 764 00:31:35,895 --> 00:31:37,694 I'm going to add some pickled lime relish, 765 00:31:37,696 --> 00:31:40,063 harissa, a ton of salt and cumin. 766 00:31:40,065 --> 00:31:44,067 It's time to add my whammy ingredient, the marshmallows. 767 00:31:44,069 --> 00:31:47,905 I'm pulsing up my graham crackers for my sweet potatoes. 768 00:31:47,907 --> 00:31:51,408 They're going to add thickness and flavor. 769 00:31:51,410 --> 00:31:53,043 This is what I have a problem with. 770 00:31:53,045 --> 00:31:54,511 This is supposed to be a summer challenge. 771 00:31:54,513 --> 00:31:58,215 He's making a canned sweet potato with marshmallow topping 772 00:31:58,317 --> 00:31:59,716 that we eat for Thanksgiving. 773 00:31:59,785 --> 00:32:01,418 -[Beau] Yeah. -[Antonia] I'm so confused. 774 00:32:01,520 --> 00:32:02,719 [Beau] Yeah, me too. 775 00:32:04,590 --> 00:32:06,323 Yep. That's different. 776 00:32:06,425 --> 00:32:12,129 Savory acidic lime relish-y, does not taste like Thanksgiving. 777 00:32:12,131 --> 00:32:14,364 And it's going to go good with that chicken. 778 00:32:14,366 --> 00:32:16,500 Now that I've got my whammy ingredients taken care of, 779 00:32:16,502 --> 00:32:20,170 it's time to start working on my garam masala chickpea salad. 780 00:32:20,172 --> 00:32:22,406 I don't want to grill the green pepper or the Fresno chilis... 781 00:32:22,408 --> 00:32:24,374 Got some parsley going down. 782 00:32:24,376 --> 00:32:27,010 ...just because I want that to stay extremely fresh 783 00:32:27,012 --> 00:32:28,512 I don't want them to soften. 784 00:32:28,613 --> 00:32:31,715 Garam masala and graham cracker could pair well together. 785 00:32:31,717 --> 00:32:34,151 I need to drive home the use of these whammy ingredients. 786 00:32:34,153 --> 00:32:35,419 Let's get it in the bowl. 787 00:32:35,520 --> 00:32:37,587 This feast is definitely coming together. 788 00:32:37,589 --> 00:32:39,389 [Guy] Two and a half minutes. 789 00:32:39,391 --> 00:32:43,060 Time to plate, kids. Go, guys. Get it done. 790 00:32:43,062 --> 00:32:44,428 [Dan] This is a feast. 791 00:32:44,430 --> 00:32:46,797 There's a ton to get plating, and I got to get going here. 792 00:32:46,799 --> 00:32:50,667 So first I'm going to put my potatoes in the little potato side pots. 793 00:32:50,669 --> 00:32:52,502 Now I'm going to add my lobster thermidor, 794 00:32:52,504 --> 00:32:56,473 which is looking bubbly and crunchy and crispy and really, really good. 795 00:32:56,475 --> 00:32:58,208 Finally, I've got my street corn. 796 00:32:58,277 --> 00:32:59,810 My plate looks big, it's bol 797 00:32:59,878 --> 00:33:02,412 I can see grill marks, I can smell the char. 798 00:33:02,414 --> 00:33:04,081 This thing really, really looks great. 799 00:33:04,083 --> 00:33:06,583 [Guy] One minute and 30 seconds left. 800 00:33:06,585 --> 00:33:09,619 [Gina] First thing I get on my plate is the butterfly grilled lobster tail. 801 00:33:09,621 --> 00:33:13,991 And then I take the shrimp and I put it in between the lobster tails. 802 00:33:13,993 --> 00:33:17,527 Next, I add my grilled radicchio heads in the plate. 803 00:33:17,529 --> 00:33:20,797 So I get the sauce all over my plate. 804 00:33:20,799 --> 00:33:22,399 I check on my cobblers, you know, 805 00:33:22,501 --> 00:33:24,801 some of... All of that is highlighting what's in season. 806 00:33:24,803 --> 00:33:26,103 And that's what this dessert is. 807 00:33:26,171 --> 00:33:27,804 Twenty seconds. 808 00:33:27,806 --> 00:33:29,573 [Christian] It's time to ge this beast of a feast on a plate. 809 00:33:29,575 --> 00:33:30,941 First thing I put down 810 00:33:30,943 --> 00:33:33,210 is my marshmallow graham cracker sweet potato mash. 811 00:33:33,311 --> 00:33:35,812 Next is the garam masala graham cracker chickpea sala 812 00:33:35,881 --> 00:33:38,682 Then I add my nicely grilled tandoori chicken 813 00:33:38,684 --> 00:33:41,418 and my perfectly grilled blackened shrimp. 814 00:33:41,420 --> 00:33:43,720 This is a champion's grilled feast. 815 00:33:43,722 --> 00:33:49,393 Five, four, three, two, one! 816 00:33:49,395 --> 00:33:51,228 Chefs, that's it. Stop working! 817 00:33:51,230 --> 00:33:53,096 [judges cheering an clapping] 818 00:33:55,100 --> 00:33:56,400 [Guy] Chefs, I've got to tell you, 819 00:33:56,402 --> 00:33:57,701 you're killer grillers. 820 00:33:57,703 --> 00:34:00,203 Let's find out whose feast is worth 25,000 bucks. 821 00:34:00,205 --> 00:34:01,304 Take it to the judges. 822 00:34:01,306 --> 00:34:02,906 Right this way. 823 00:34:12,117 --> 00:34:13,817 All right, judges, this is it. 824 00:34:13,819 --> 00:34:15,819 The chefs had to make a grilled winner's feast 825 00:34:15,821 --> 00:34:17,954 that included graham crackers and marshmallows. 826 00:34:17,956 --> 00:34:20,290 Up first, Chef Dan, tell us what you made. 827 00:34:20,292 --> 00:34:22,025 [Dan] Basically, a lobster thermidor here. 828 00:34:22,027 --> 00:34:23,326 I grilled some potatoes. 829 00:34:23,328 --> 00:34:24,795 I made some traditional street corn 830 00:34:24,797 --> 00:34:26,596 I grilled it. And then for the marshmallows, 831 00:34:26,598 --> 00:34:29,099 I put them on the top of the lobster 832 00:34:29,168 --> 00:34:30,967 and I put it right in the salamander, let them brulee, 833 00:34:30,969 --> 00:34:33,570 because I want to take away a little bit of that natural sweetness from them, 834 00:34:33,572 --> 00:34:35,305 but kind of charrin' them a little bit. 835 00:34:35,407 --> 00:34:37,407 [Christian Petroni] I saw grilled potatoes, lobster. 836 00:34:37,409 --> 00:34:38,675 It felt like summer. 837 00:34:38,743 --> 00:34:41,912 So thank you for, you know, paying attention to the game. 838 00:34:41,914 --> 00:34:44,181 [Antonia] The standout is the corn. I think it's fantastic. 839 00:34:44,183 --> 00:34:46,316 I actually love the grill on it. 840 00:34:46,385 --> 00:34:49,686 I don't get the lobster thermidor as a summer grilled thing. 841 00:34:49,688 --> 00:34:51,388 It spent so much time in the Salamander 842 00:34:51,390 --> 00:34:52,689 and not enough time on the grill. 843 00:34:52,691 --> 00:34:53,823 Sure. 844 00:34:53,892 --> 00:34:55,725 [Antonia] Really excited about grilled potatoes. 845 00:34:55,794 --> 00:34:57,327 [Beau] They're my favorite part about this dish 846 00:34:57,429 --> 00:34:59,696 because they're so well-balanced in flavor. 847 00:34:59,698 --> 00:35:01,965 Do I ever want to use marshmallow in a stuffing? 848 00:35:01,967 --> 00:35:03,500 Not really ever. 849 00:35:03,502 --> 00:35:04,801 But to me, you really pulled it off. 850 00:35:04,903 --> 00:35:06,503 You pulled off the sweet and the savory 851 00:35:06,605 --> 00:35:08,505 and a really nice little texture with that-- 852 00:35:08,507 --> 00:35:10,073 with that graham cracker crumb. 853 00:35:10,075 --> 00:35:12,175 And it's got that caramelization from the marshmallow 854 00:35:12,177 --> 00:35:15,212 that I thought was impressively surprising. 855 00:35:15,214 --> 00:35:16,680 -Thank you. -[Guy] All right. 856 00:35:16,682 --> 00:35:19,483 Up next, Chef Gina. What did you make us? 857 00:35:19,485 --> 00:35:20,884 A summer feast for me, right? 858 00:35:20,886 --> 00:35:23,487 So I did grilled lobster tail, shrimp. 859 00:35:23,489 --> 00:35:25,222 I put it on the skillet on the grill, 860 00:35:25,323 --> 00:35:27,324 and then I did a grilled radicchio, 861 00:35:27,425 --> 00:35:28,992 which is like olive oil and salt. 862 00:35:28,994 --> 00:35:31,528 And then I finished it off with like an herb sauce. 863 00:35:31,597 --> 00:35:34,998 And then for our ingredients I made raspberries, 864 00:35:35,000 --> 00:35:36,399 blueberries, blackberries, 865 00:35:36,401 --> 00:35:39,202 marshmallows and the graham cracker. 866 00:35:39,204 --> 00:35:41,104 I actually love the flavors here. 867 00:35:41,106 --> 00:35:43,907 The salsa Verde that you thr over the top is rustic, 868 00:35:43,909 --> 00:35:46,076 it's vinegary, it's spicy and it's chunky. 869 00:35:46,078 --> 00:35:49,312 I love it. Really smart to go graham crackers 870 00:35:49,314 --> 00:35:51,114 and marshmallow into this sort of dessert, 871 00:35:51,116 --> 00:35:53,717 instead of trying to figure out how to use the graham cracker and marshmallow 872 00:35:53,785 --> 00:35:55,485 in something in here, doing it as a dessert, 873 00:35:55,487 --> 00:35:57,187 I thought it was really good gameplay. 874 00:35:57,189 --> 00:36:01,258 I 100% disagree with Antonio. 875 00:36:01,260 --> 00:36:05,996 I feel like that the game was to incorporate 876 00:36:05,998 --> 00:36:10,567 these very hard ingredients that normally do not go with savory, 877 00:36:10,569 --> 00:36:12,602 to get it into that savory dish 878 00:36:12,704 --> 00:36:15,038 and putting it on the side that way, 879 00:36:15,040 --> 00:36:16,506 I needed it here. 880 00:36:16,575 --> 00:36:19,476 My favorite part is this grilled radicchio. 881 00:36:19,478 --> 00:36:21,711 That's the food I like to eat, the way I love to cook. 882 00:36:21,713 --> 00:36:22,812 Woo-woo. 883 00:36:22,814 --> 00:36:25,315 Now, I tasted the lobster that you did grill, 884 00:36:25,317 --> 00:36:28,618 it's nicely cooked and it's got nice grill marks on it. 885 00:36:28,720 --> 00:36:31,721 The shrimp, nicely cooked as well. 886 00:36:31,790 --> 00:36:34,224 Zero grill flavor, zero grill marks on it. 887 00:36:34,226 --> 00:36:36,526 When you've got to win a grilling competition, 888 00:36:36,595 --> 00:36:38,795 you've got to make sure the grill is kind of coming into play. 889 00:36:38,797 --> 00:36:40,530 And I would have loved to have seen those 890 00:36:40,532 --> 00:36:43,400 just spiced up and take that grill to that level. 891 00:36:43,501 --> 00:36:45,302 -Thank you. -All right. 892 00:36:45,304 --> 00:36:47,003 Not to be outdone, Chef Christian, 893 00:36:47,005 --> 00:36:48,271 what do you have for us? 894 00:36:48,273 --> 00:36:51,041 Judges, for you today, I have my summer grilled feast, 895 00:36:51,043 --> 00:36:53,877 which is a tandoori grilled chicken cutlet, 896 00:36:53,879 --> 00:36:56,313 as well as blackened grilled shrimp, 897 00:36:56,381 --> 00:36:59,783 mashed sweet potato salad with Indian lime relish, 898 00:36:59,785 --> 00:37:02,886 as well as a marshmallow and graham cracker inside of the salad. 899 00:37:02,888 --> 00:37:06,356 And then I've got a light crisp one bean salad with cucumber 900 00:37:06,358 --> 00:37:08,024 chickpeas, garam masala, 901 00:37:08,026 --> 00:37:10,427 as well as graham cracker in that as well. 902 00:37:10,495 --> 00:37:12,829 Right off the bat, I'm getting the grill. 903 00:37:12,898 --> 00:37:14,331 I mean, I'm seeing the chicken breast. 904 00:37:14,333 --> 00:37:15,865 You've got the nice lines, and nice marks, 905 00:37:15,867 --> 00:37:17,033 and there's prevalent. 906 00:37:17,035 --> 00:37:20,270 Grilled shrimp, spot on, beautifully seasoned, 907 00:37:20,272 --> 00:37:21,605 beautifully cooked. 908 00:37:21,706 --> 00:37:23,607 [Christian Petroni] Shrimp, and the chickpea salad, 909 00:37:23,609 --> 00:37:25,175 screams summertime. 910 00:37:25,177 --> 00:37:27,110 The sweet potato, I'm struggling with. 911 00:37:27,179 --> 00:37:30,413 For me, is on the opposite planet of summertime, right Christian? 912 00:37:30,515 --> 00:37:33,316 It reads more Thanksgiving than summer. 913 00:37:33,318 --> 00:37:36,820 But that the use of the graham cracker in that whipped sweet potato, 914 00:37:36,921 --> 00:37:40,023 it gave it so much great flavor and texture. 915 00:37:40,025 --> 00:37:41,891 Got you. Thank you, chef. 916 00:37:41,893 --> 00:37:43,326 [Guy] Judges, thank you very much. 917 00:37:43,395 --> 00:37:44,728 Chefs, you all did a great job. 918 00:37:44,730 --> 00:37:46,096 You should be very proud of yourselves. 919 00:37:46,098 --> 00:37:47,731 We're going to send you back to the kitchen. 920 00:37:47,799 --> 00:37:49,299 Thank you. 921 00:37:49,368 --> 00:37:50,867 We'll call you back when we have a decision. 922 00:37:50,869 --> 00:37:52,401 Thank you so much. 923 00:37:52,403 --> 00:37:55,905 Judges, whose grilling was thrilling enough to make them the champ. 924 00:38:02,714 --> 00:38:04,214 All right, judges, thank you very much. 925 00:38:04,283 --> 00:38:05,882 Chefs, unfortunately, 926 00:38:05,884 --> 00:38:07,117 we have to send two of you home. 927 00:38:07,119 --> 00:38:09,219 And fortunately, one of you will win 928 00:38:09,221 --> 00:38:14,057 the shopping spree of up to $25,000 and the trophy. 929 00:38:14,059 --> 00:38:16,626 The winner of the summer game championship is, 930 00:38:20,599 --> 00:38:21,865 Chef Christian. 931 00:38:21,867 --> 00:38:23,366 Woah! 932 00:38:24,936 --> 00:38:26,870 -Well done. -Congratulations. 933 00:38:28,473 --> 00:38:29,773 Bring it in. Bring it in. 934 00:38:29,775 --> 00:38:31,408 Congratulations. 935 00:38:31,509 --> 00:38:33,410 Gina and Dan, I will tell you, 936 00:38:33,511 --> 00:38:34,778 I love to watch you both cook. 937 00:38:34,780 --> 00:38:37,213 I love your enthusiasm, your creativity. 938 00:38:37,282 --> 00:38:41,618 And I can't wait to see you come and grace the Flavortown market again. 939 00:38:41,687 --> 00:38:43,219 You've been really awesome to work with. 940 00:38:43,288 --> 00:38:44,888 So, congratulations to both of you. 941 00:38:44,890 --> 00:38:46,489 -Thanks so much. -Thank you. 942 00:38:46,491 --> 00:38:50,627 I really wanted to race around the store for the chance at $25,000, 943 00:38:50,729 --> 00:38:54,764 but I am super happy to say that I will walk out of this with some good friends. 944 00:38:54,766 --> 00:38:56,066 I'm proud of how I did. 945 00:38:56,068 --> 00:38:57,701 There's always things you could do differently. 946 00:38:57,802 --> 00:38:59,102 My hindsight is 20/20. 947 00:38:59,171 --> 00:39:00,804 You just got to lay it all out there. 948 00:39:00,806 --> 00:39:03,039 And I feel that I did that every single day that I was here. 949 00:39:05,043 --> 00:39:10,580 Say hello to the GGG's Summer Games champ, Chef Christian. 950 00:39:10,582 --> 00:39:11,981 [Beau] Congratulations. 951 00:39:11,983 --> 00:39:13,483 Christian, how did this happen? 952 00:39:13,485 --> 00:39:17,420 Listening to every single one of you every single week. 953 00:39:17,489 --> 00:39:19,122 Because when you're in Flavortown, 954 00:39:19,191 --> 00:39:21,925 it's about playing the game and it's only you that beats you, buddy. 955 00:39:21,927 --> 00:39:23,026 Congratulations. 956 00:39:23,028 --> 00:39:24,360 Come on over and say hi. 957 00:39:26,031 --> 00:39:30,767 Along with this fantastic opportunity to win $25,000, 958 00:39:30,769 --> 00:39:33,403 the folks at Kellogg's have teamed up with Food Network 959 00:39:33,472 --> 00:39:38,408 to provide a gift of up to 200,000 meals 960 00:39:38,510 --> 00:39:40,944 to No Kid Hungry in your name. 961 00:39:40,946 --> 00:39:42,312 -Awesome. -[Guy] Congratulations. 962 00:39:42,381 --> 00:39:44,280 -[Christian Petroni] It's amazing. -Brilliant. 963 00:39:44,282 --> 00:39:45,715 [Guy] In this shopping spree, 964 00:39:45,817 --> 00:39:46,816 you get two minutes on the clock. 965 00:39:46,818 --> 00:39:48,585 There are ten items on the list. 966 00:39:48,587 --> 00:39:50,553 One item per aisle. 967 00:39:50,555 --> 00:39:52,822 For every item that you find and put in the cart, 968 00:39:52,824 --> 00:39:55,225 -you'll receive $2500. -All right. 969 00:39:55,326 --> 00:40:00,230 Now, Chef Antonia has so willingly offered to go with you 970 00:40:00,298 --> 00:40:01,765 and support you in your efforts. 971 00:40:01,767 --> 00:40:03,099 And I just love this about her. 972 00:40:03,101 --> 00:40:04,601 Chef Antonia, come on up. 973 00:40:05,604 --> 00:40:07,470 -[Beau] Right. -Oh, high five, babe. 974 00:40:07,472 --> 00:40:08,671 I love that. 975 00:40:08,673 --> 00:40:10,407 Hello, hello. Okay. 976 00:40:10,508 --> 00:40:13,676 So when you're ready, you can start. 977 00:40:13,678 --> 00:40:16,112 Go. Avocado. Keep going down aisle one. 978 00:40:16,181 --> 00:40:17,514 As soon as you have the Avocado 979 00:40:17,516 --> 00:40:19,282 in your basket, let me know. 980 00:40:19,284 --> 00:40:21,418 Go. And everyone grab avocado. 981 00:40:21,420 --> 00:40:22,619 There it is. Got it. 982 00:40:22,687 --> 00:40:23,820 [Antonia] Number two, olives. 983 00:40:23,889 --> 00:40:26,489 Aisle two. You're right here at olives, so close. 984 00:40:26,491 --> 00:40:28,825 They're in front of you. He's done it for two. 985 00:40:28,927 --> 00:40:30,727 Right above the mayonnaise, got it. 986 00:40:30,829 --> 00:40:33,930 Three, wood chips. Wood chips. Wood chips. 987 00:40:33,932 --> 00:40:35,965 He's got wood chips. Four, soy sauce. 988 00:40:35,967 --> 00:40:38,668 That's like my best friend this entire tournament. 989 00:40:40,005 --> 00:40:41,204 10,000 so far. 990 00:40:41,206 --> 00:40:42,405 Let's go. Run it up. 991 00:40:42,407 --> 00:40:44,374 Aisle five, red chili flakes. 992 00:40:44,376 --> 00:40:46,042 [Christian] Oh, wait. I've used that a bunch, too. 993 00:40:46,044 --> 00:40:47,310 -Got it. -[Antonia] Yes, he's got it. 994 00:40:47,379 --> 00:40:48,945 Aisle six, aluminum foil. 995 00:40:50,515 --> 00:40:53,049 $15,000, now we got a new hammock. 996 00:40:53,051 --> 00:40:54,417 Now we've got new backpacks. 997 00:40:54,419 --> 00:40:56,219 For seven, baking soda. 998 00:40:56,321 --> 00:40:58,188 Baking soda, I've used that. 999 00:40:58,190 --> 00:41:00,490 [Antonia] Baking soda, baking soda, baking soda. 1000 00:41:00,492 --> 00:41:01,624 Yes, he's got it. 1001 00:41:01,693 --> 00:41:03,993 Eight, Jumbo Snax Froot Loops. 1002 00:41:03,995 --> 00:41:05,829 Jumbo Snax Froot Loops right in front of you. 1003 00:41:05,930 --> 00:41:07,831 He's got it. Number nine, lavash. 1004 00:41:07,833 --> 00:41:09,165 All way towards the end. 1005 00:41:09,167 --> 00:41:12,202 Lavash, lavash, where, oh... 1006 00:41:12,303 --> 00:41:14,604 You are not going to be the death of me and Lavash. Where is it? 1007 00:41:14,706 --> 00:41:17,006 Right there in front of you. To the right, to the right, to the right. 1008 00:41:17,008 --> 00:41:18,575 Down, all the way down. Cheddar Cheese, 10. 1009 00:41:18,577 --> 00:41:22,312 That way. Cheddar cheese. Cheddar cheese, go. 1010 00:41:22,314 --> 00:41:25,215 -I'm so close. -[Antonia] Ten, nine. 1011 00:41:25,283 --> 00:41:27,884 He's got it. Oh, wow. 1012 00:41:27,886 --> 00:41:33,223 I won $32,500 in Flavortown in five weeks. 1013 00:41:33,291 --> 00:41:36,893 Rounded off with 25,000. 1014 00:41:36,895 --> 00:41:38,228 Wow. 1015 00:41:38,230 --> 00:41:40,730 [Guy] You just came in, you took down seven chefs 1016 00:41:40,799 --> 00:41:42,031 that really wanted it bad. 1017 00:41:42,033 --> 00:41:43,967 You just won $25,000. 1018 00:41:43,969 --> 00:41:45,969 200,000 meals 1019 00:41:45,971 --> 00:41:48,771 go to No Kid Hungry in your name and you got the trophy. 1020 00:41:48,773 --> 00:41:49,973 And ladies and gentlemen, 1021 00:41:49,975 --> 00:41:52,575 you just saw five weeks of a hard-fought battle. 1022 00:41:52,577 --> 00:41:54,110 These summer games are no joke. 1023 00:41:54,112 --> 00:41:56,045 And Chef Christian, he's your champ. 1024 00:41:56,047 --> 00:41:57,413 Look for him next season. 1025 00:41:57,482 --> 00:41:59,582 See you guys. Adios. Great job.