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00:00:00,801 --> 00:00:01,766
I love the home cook.
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00:00:01,768 --> 00:00:03,035
-[grunts]
-[Guy Fieri] So, tonight,
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00:00:03,104 --> 00:00:04,803
is all about them.
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00:00:04,805 --> 00:00:06,404
-[Antonia Lofaso] No, no, no.
-[Hunter Fieri] Hold up.
Hold up.
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00:00:06,406 --> 00:00:08,040
-[Antonia] Hold up, Guy.
Guy, really, really quickly...
-[Hunter] Stop.
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00:00:08,042 --> 00:00:10,542
We came up with
an incredible idea
for the show.
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00:00:10,644 --> 00:00:11,944
-Just listen.
-Okay.
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00:00:11,946 --> 00:00:14,613
To home cooks,
the cookbooks
of their favorite chefs
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00:00:14,615 --> 00:00:16,148
is like the holy grail.
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00:00:16,250 --> 00:00:19,151
We brought four
die-hard Guy Fieri fans
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right here to Flavortown
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to cook straight
from your book.
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That was something
I always wanted to do.
Oh, my God.
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[laughs]
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Don't worry.
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We're still gonna play
those twisted grocery games
all right?
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[Michael Prince] Bam.
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[Damaris Phillips]
There we go.
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He's a great sous chef.
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00:00:32,500 --> 00:00:34,333
It sounds like I've lost
control of my show, folks.
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[Antonia] We are cooking
the book.
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00:00:35,403 --> 00:00:37,002
Tonight, on Guy's
Grocery Games.
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I'm calling my agent.
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-Oh, don't. Come here.
Come on.
-Oh.
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-He's so mad.
-[both chuckle]
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-We've got this.
-Okay.
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[Antonia] First up, we have
Heather Johnson,
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a food blogger from Ohio,
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who went on a cruise
just to try Guy's burgers.
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[Heather Johnson] I went
on a Carnival cruise
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because Guy's burger
was on there.
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And I'm so excited
to be in Flavortown.
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Go get 'em!
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-I'm going. [screams]
-[Hunter] What's up?
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So, I'm a home cook.
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I'm all about quick and easy
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'Cause when I get home,
I wanna watch
Guy's Grocery Games.
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All right. Up next,
we have Ross Hardy,
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00:01:14,208 --> 00:01:16,108
the realtor from
Brooksville, Florida,
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who has his own
food review show,
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00:01:17,945 --> 00:01:20,112
inspired by Triple D.
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I'm definitely a huge
Guy superfan.
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I filmed an intro
to my web show,
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00:01:24,118 --> 00:01:25,317
where I dressed up as him.
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My kids were super,
super embarrassed by it.
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[giggles]
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00:01:28,689 --> 00:01:30,388
As much as I enjoy
doing real estate,
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no doubt, in another life,
I would have loved
to have been a chef.
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00:01:33,794 --> 00:01:35,427
And then
there's Michael Prince,
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00:01:35,429 --> 00:01:36,695
an IT manager,
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00:01:36,697 --> 00:01:39,164
with the dreams
of becoming
a full-time caterer.
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I'm in Flavortown.
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This is about
to change my life.
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But during the day,
I'm an IT guy.
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-[Hunter] What the--
-[Antonia] What's up?
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What's up?
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I'm ready to make food
a full-time job.
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I'm ready to dive in.
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[Hunter] So much energy.
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And finally,
we have Emily Paster,
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the blogger, cookbook author
and mother of two teenagers,
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who are such superfans,
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they convinced their mom
to compete in Flavortown.
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My kids are big Guy fans.
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[Hunter and Antonia]
There she is.
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-[Hunter] There she is.
-[Antonia] Oh and Guy.
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[Emily Paster] And they've
been always telling me,
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"Mom, you would do so well
on Triple G."
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So, I had to do it.
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Welcome to Flavortown.
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-Oh, thank you.
-[Hunter] You guys excited?
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-[all] Yes.
-Oh, my gosh.
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You guys are four super cooks.
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You have enough
food knowledge
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to get the most
out of any recipe.
Is that true?
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-[all] Yes.
-Definitely.
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Any recipe that we
throw at you,
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you're gonna be able
to take care of it?
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Any recipe.
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-Any recipe?
-[Ross laughs]
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[Antonia] But I'm just gonna
go out on a ledge
and say this,
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"You have never cooked
like anything
you're gonna do tonight."
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Since you guys are all
superfans of Guy's,
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you're gonna be cooking
straight from his cookbooks.
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-Okay.
-[Antonia] Yes.
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Tonight, our
experienced judges
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will be scoring your dishes.
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[Antonia] Whoever has
the highest score,
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after both rounds,
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will get to shop
Flavortown Market for...
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up to $20,000.
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-[Michael] Oh, yeah.
-[Hunter] For your
first challenge,
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we want you to make
a burger night special.
How about that?
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-Okay.
-You guys don't wanna make
just any burger, correct?
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[all] No.
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00:03:07,922 --> 00:03:10,055
Okay, you wanna make
a Guy Fieri burger, correct?
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-[Heather] Yes.
-[Antonia] Okay, good.
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So, we have a very special
burger melt,
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from one of his
greatest cookbooks,
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Guy on Fire.
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I don't have the recipes.
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-I thought you
had the recipes.
-Wait.
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-You said you
had the recipes.
-No.
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-Okay, I'm really...
It's our first day.
-Okay.
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-Hold on, I'll just, Dad!
-It's our first day.
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[Antonia] Why do you look
so cranky?
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I am not working
the salad bar.
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-[all laugh]
-I'm telling you right now.
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I'll work the deli,
but I'm not working
the salad bar.
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This is his recipe
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and we want you all
to just read this closely.
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[Heather] Seems like
things are missing.
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All the important stuff.
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[Antonia] Let me see.
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Mmm, yeah, guys.
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There's a lot of blacked out
instructions here.
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Should we ask Guy,
like, what he thinks
about this?
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I mean we could.
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-Guy!
-Uh, Father!
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-Guy!
-[Antonia] Guy!
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-Hi.
-[Antonia] Oh.
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-[Hunter] Hey.
-What?
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Recipe redacted.
Have you looked at it?
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Mmm-hmm, I did this.
125
00:04:04,311 --> 00:04:05,744
Took out some
of the ingredients,
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some of the amounts.
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00:04:07,147 --> 00:04:09,147
I figured I just gave them
the basics
that they needed to follow
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and that they could roadmap
their way through it.
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[Antonia] You guys
have 30 minutes to shop,
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00:04:12,486 --> 00:04:15,621
prepare and plate
your burger melt.
131
00:04:15,623 --> 00:04:18,123
Listen, like, there's three
of these things on here,
in particular.
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No, there's only
two right here.
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-No, there's that one.
-No.
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00:04:20,461 --> 00:04:21,960
This is the one
that you gotta go first,
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00:04:21,996 --> 00:04:23,462
-to get to that.
-Oh, she's ready before--
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00:04:23,563 --> 00:04:25,831
-She did it so good,
I was...
-[Antonia chuckles]
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00:04:26,600 --> 00:04:28,000
[screams]
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00:04:28,002 --> 00:04:30,836
[Heather] Burger night.
Blistered green chili recipe
139
00:04:30,937 --> 00:04:33,405
A burger has to have a few
major things in it.
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00:04:33,407 --> 00:04:35,107
Like, the protein.
141
00:04:35,109 --> 00:04:36,341
-Bun.
-Onions and peppers.
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The creamy piece of cheese.
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00:04:38,245 --> 00:04:41,213
But half of the recipe
is redacted.
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It's, like, the FBI
gave me the recipe.
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00:04:44,318 --> 00:04:45,951
Oh, yeah.
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00:04:46,020 --> 00:04:48,153
One of the key ingredients
that was missing
on the recipe,
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was what kind of meat to use.
148
00:04:50,223 --> 00:04:52,357
So, I grab some
ground chicken,
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00:04:52,426 --> 00:04:55,327
ground veal
and some ground beef.
150
00:04:55,329 --> 00:04:57,663
I grabbed brioche buns.
Those are my favorite.
151
00:04:57,764 --> 00:04:59,031
Cheese, cheese,
cheese, cheese.
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00:04:59,033 --> 00:05:00,499
So, from what I could tell,
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00:05:00,501 --> 00:05:02,200
there is Monterey Jack chees
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00:05:02,202 --> 00:05:04,503
Mustard and Worcestershire
were also on the list.
155
00:05:04,505 --> 00:05:06,104
It seems, like,
from the recipe,
156
00:05:06,106 --> 00:05:08,206
that there were definitely
some peppers
and onions involved.
157
00:05:08,208 --> 00:05:11,009
I'm gonna lean into
those south western flavors
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I think the judges
are gonna think,
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00:05:12,413 --> 00:05:14,313
"This is a really cool twist."
160
00:05:14,315 --> 00:05:15,947
Chipotles and adobo, baby.
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00:05:15,949 --> 00:05:18,350
Smoked paprika.
162
00:05:18,452 --> 00:05:20,952
Just wanna get it
that smoky flavor, you know?
163
00:05:20,954 --> 00:05:22,421
-Oh, my God. Sorry.
-Coming in hot.
164
00:05:22,423 --> 00:05:23,422
-Nope, you get it.
-[Emily laughs]
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00:05:24,124 --> 00:05:25,757
[whistles]
166
00:05:27,594 --> 00:05:28,527
[banging]
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00:05:28,529 --> 00:05:29,861
Always wanted to do that.
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Ground pork.
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00:05:32,900 --> 00:05:36,034
So, this redacted recipe,
there's ingredients missing.
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I first go to the protein.
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Bacon.
172
00:05:38,939 --> 00:05:40,138
So, I've used a beef
and bacon blend.
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'Cause I love me
some pig and some cow.
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Then it just said, "Four bun
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and I didn't know
what to grab.
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Buns, buns, buns.
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Went for brioche
because I know they're soft
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But they get a little
crunchy on the edges.
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00:05:51,318 --> 00:05:52,951
Okay, what else do we need?
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00:05:52,953 --> 00:05:55,520
I'm trying to read this
as I'm running
through the grocery store,
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00:05:55,522 --> 00:05:58,323
so I can figure out
what I have to get.
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00:05:58,325 --> 00:05:59,624
I feel, like... No.
183
00:06:00,728 --> 00:06:02,260
Okay.
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00:06:02,362 --> 00:06:04,096
It didn't say
what color pepper,
185
00:06:04,098 --> 00:06:05,731
but I love brightly
colored pepper,
186
00:06:05,733 --> 00:06:07,933
so I went for red and green
187
00:06:07,935 --> 00:06:09,301
I know there's Worcestershir
188
00:06:09,303 --> 00:06:11,103
and I know
there's Dijon mustard.
189
00:06:11,105 --> 00:06:12,471
Jack cheese.
190
00:06:12,473 --> 00:06:13,805
[Guy] What are you
thinking, chef?
191
00:06:13,807 --> 00:06:16,241
I'm thinking that
I'm gonna make
an awesome burger.
192
00:06:16,343 --> 00:06:18,110
-I'm looking forward to this.
-[Heather] Yeah.
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00:06:18,112 --> 00:06:19,544
Beef and bacon.
194
00:06:19,613 --> 00:06:22,314
Since you know
your dad's recipes the best.
195
00:06:22,316 --> 00:06:23,815
-Of course, yeah.
-Okay, we're gonna throw you
196
00:06:23,817 --> 00:06:25,417
into the judges' table first.
197
00:06:25,419 --> 00:06:26,651
-Sounds good. I'll see you.
-All right, go judge.
198
00:06:26,753 --> 00:06:28,386
Come on, baby.
199
00:06:28,388 --> 00:06:30,822
So, how can you follow
a recipe that's been
redacted like that?
200
00:06:30,824 --> 00:06:33,091
How do you, what?
201
00:06:33,093 --> 00:06:36,128
I'm a take some bacon
and beef.
202
00:06:36,130 --> 00:06:37,629
That's gonna give me the fat
203
00:06:37,631 --> 00:06:39,765
They got about 50,000
breads over there.
204
00:06:39,833 --> 00:06:40,932
They don't tell you
which one?
205
00:06:40,934 --> 00:06:42,601
Gourmet regular white.
Yes, sir.
206
00:06:42,603 --> 00:06:44,102
Yes, sir. Yes, sir.
207
00:06:44,104 --> 00:06:46,438
I gotta use
Monterey Jack cheese.
208
00:06:46,540 --> 00:06:47,506
But you don't know how much.
209
00:06:48,308 --> 00:06:50,108
We got Worcestershire sauce.
210
00:06:50,110 --> 00:06:51,410
Dijon mustard.
211
00:06:51,412 --> 00:06:53,311
I wanna make sure
that I get a little srirach
212
00:06:53,313 --> 00:06:54,413
because I wanna take a chanc
213
00:06:54,415 --> 00:06:56,415
I want this burger
to be my own.
214
00:06:56,417 --> 00:06:58,450
Onion. Onion.
215
00:06:58,552 --> 00:07:00,552
You don't know what kind
of peppers you use.
216
00:07:00,654 --> 00:07:02,921
I just grab some
serrano jalapeno.
217
00:07:02,923 --> 00:07:05,023
I gotta go in here
and make a burger,
218
00:07:05,025 --> 00:07:08,126
that's gonna define its own
street in Flavortown.
219
00:07:08,128 --> 00:07:09,728
That's at the corner
of Spice Street
220
00:07:09,730 --> 00:07:12,864
and Jalapeno Avenue.
[chuckles]
221
00:07:12,966 --> 00:07:13,698
Yes.
222
00:07:14,301 --> 00:07:15,333
Ooh, chicken.
223
00:07:15,402 --> 00:07:16,802
Don't eat that chicken.
224
00:07:16,804 --> 00:07:18,036
-Just checking.
-[Antonia] Don't.
225
00:07:18,138 --> 00:07:19,404
-Don't eat the chicken.
-Everything's fine here.
226
00:07:20,507 --> 00:07:22,174
[exhales heavily]
227
00:07:22,176 --> 00:07:24,810
Hard part about
going off a recipe
that has redacted stuff,
228
00:07:24,812 --> 00:07:26,611
is your mind's
working overload.
229
00:07:26,613 --> 00:07:28,613
It's basically missing
every single useful
230
00:07:28,615 --> 00:07:31,016
piece of information
that I would need.
231
00:07:31,018 --> 00:07:34,052
For the burger,
I'm grabbing ground turkey
and ground pork,
232
00:07:34,154 --> 00:07:35,921
just to bring that fat
back into it.
233
00:07:35,923 --> 00:07:37,155
I'm grabbing
the Monterey Jack.
234
00:07:37,257 --> 00:07:38,723
I'm also gonna grab
some Pepper Jack
235
00:07:38,725 --> 00:07:40,025
for that little bit of spice
236
00:07:40,027 --> 00:07:42,194
Going to lean
on the Indian influence
237
00:07:42,196 --> 00:07:44,563
and I'm gonna go
for a garam masala burger.
238
00:07:44,631 --> 00:07:47,065
Let's do it.
It's gonna set me apart
from everybody else.
239
00:07:47,133 --> 00:07:48,400
Let's go with the brioche.
240
00:07:48,402 --> 00:07:50,302
I'm also gonna grab
some Dijon mustard.
241
00:07:50,304 --> 00:07:52,204
Worcestershire sauce,
red onion.
242
00:07:52,206 --> 00:07:54,473
I'm grabbing red and green
bell pepper.
243
00:07:54,475 --> 00:07:58,310
Picking up the poblanos,
the serranos, jalapenos,
red chilis.
244
00:07:58,312 --> 00:07:59,544
I just wanna get
as much heat packed
245
00:07:59,646 --> 00:08:01,046
into this thing as I can.
246
00:08:01,147 --> 00:08:02,214
This is pretty legit.
247
00:08:02,216 --> 00:08:03,615
Come on, come on,
come on.
248
00:08:03,617 --> 00:08:06,051
So, here to weigh in,
in our cooking
the books competition,
249
00:08:06,053 --> 00:08:07,619
-our judges with cook--
-No, no, no, no.
250
00:08:07,621 --> 00:08:09,254
No, no, no, no,
no, no, no, no.
251
00:08:09,323 --> 00:08:10,455
-♪ No, no ♪
-Shouldn't he be cleaning?
252
00:08:10,491 --> 00:08:11,723
Ridiculous!
253
00:08:11,725 --> 00:08:14,559
Okay, joining Hunter
at the judges' table,
254
00:08:14,628 --> 00:08:16,628
Food Network star
and cookbook author,
255
00:08:16,630 --> 00:08:20,365
who literally wrote the book
on southern vegetarian
comfort food,
256
00:08:20,433 --> 00:08:21,733
Miss Damaris Phillips.
257
00:08:21,835 --> 00:08:22,701
-Everyone?
-[Hunter] Yes.
258
00:08:22,703 --> 00:08:24,703
I like to do snap sometimes.
259
00:08:24,705 --> 00:08:27,239
Um, and Food Network star
and cookbook author
260
00:08:27,307 --> 00:08:29,908
of The Laws in Cooking:
And How to Break Them.
261
00:08:29,910 --> 00:08:31,977
Five time Triple G winner,
262
00:08:32,613 --> 00:08:35,046
Sir Justin Warner. [claps]
263
00:08:35,048 --> 00:08:38,817
And, of course,
my co-host, Hunter Fieri.
264
00:08:38,819 --> 00:08:40,218
-Thank you.
-[Damaris] Woo!
265
00:08:40,220 --> 00:08:42,420
So, these four cooks.
266
00:08:42,422 --> 00:08:44,189
They've cooked his recipes
for a while.
267
00:08:44,191 --> 00:08:46,525
And now, to be able
to, like, spend a little bit
of time
268
00:08:46,527 --> 00:08:48,093
in the kitchen with Guy
269
00:08:48,095 --> 00:08:49,628
and cook his recipes,
is a big deal.
270
00:08:49,630 --> 00:08:51,563
Putting the egg
on Guy's burger.
271
00:08:51,632 --> 00:08:54,099
-No, oh, my God.
I hope no one does that.
-[laughs]
272
00:08:54,101 --> 00:08:55,901
[Guy] Twenty-five minutes.
273
00:08:55,903 --> 00:08:58,036
Oh, my gosh, it's
five minutes down already.
274
00:08:58,038 --> 00:09:01,039
I've never seen
this recipe before,
but I am gonna tackle it.
275
00:09:01,041 --> 00:09:03,208
All right, I have everything.
I got my peppers.
276
00:09:03,210 --> 00:09:05,110
For my blistered
green chili burger,
277
00:09:05,112 --> 00:09:06,845
I'm gonna make
a beef and bacon burger.
278
00:09:06,947 --> 00:09:08,513
Are we following the recipe
to the tee,
279
00:09:08,515 --> 00:09:09,748
or how are you veering off?
280
00:09:09,849 --> 00:09:11,316
[Heather] I, kind of,
wanna go by the recipe,
281
00:09:11,318 --> 00:09:13,618
but I'm sure,
once I get going,
282
00:09:13,620 --> 00:09:15,620
-I'll just go. Yeah.
-Okay, take a deep breath. Go.
283
00:09:15,622 --> 00:09:18,623
First up, we're gonna
stick our chilies on here
and blister.
284
00:09:18,625 --> 00:09:20,224
I've watched enough
Guy's Grocery Games,
285
00:09:20,226 --> 00:09:22,961
that I know,
"blister the chili"
means get them on the grill
286
00:09:23,063 --> 00:09:24,796
and get that skin blistered
287
00:09:24,798 --> 00:09:26,665
-[Guy] Chef, how you feeling?
-I'm feeling great.
288
00:09:26,700 --> 00:09:28,433
I'm feeling, like,
these blistered peppers
289
00:09:28,535 --> 00:09:29,701
are looking foul.
290
00:09:29,703 --> 00:09:31,102
[Guy] Doing a great job
with those.
291
00:09:31,104 --> 00:09:32,503
The further you take them,
292
00:09:32,572 --> 00:09:34,506
-the easier those skins
are gonna come off.
-Okay. All right.
293
00:09:34,508 --> 00:09:36,441
Here I am,
in Flavortown Market,
294
00:09:36,543 --> 00:09:38,610
with a Guy Fieri recipe,
295
00:09:38,612 --> 00:09:40,412
with Guy Fieri.
296
00:09:40,414 --> 00:09:42,213
Like, who does this?
297
00:09:42,950 --> 00:09:43,815
Whoa!
298
00:09:45,652 --> 00:09:46,952
I almost burned down
the kitchen.
299
00:09:47,821 --> 00:09:48,653
Ahhh!
300
00:09:55,696 --> 00:09:57,429
Twenty-two minutes to go.
301
00:09:57,431 --> 00:09:59,965
We've got some
superstar superfans.
302
00:10:00,033 --> 00:10:02,701
We've got one of, uh,
Guy's signature recipes.
303
00:10:02,703 --> 00:10:05,937
The challenge, of course,
follow a redacted recipe.
304
00:10:05,939 --> 00:10:08,039
It allows the chefs
to, kind of, take it
in their own direction.
305
00:10:08,108 --> 00:10:09,207
You know,
have some fun with it.
306
00:10:09,209 --> 00:10:10,208
Oh, my gosh.
307
00:10:10,210 --> 00:10:11,610
So, now it's time
to start on the meat
308
00:10:11,612 --> 00:10:14,045
for the blistered
green chili burger.
309
00:10:14,047 --> 00:10:17,315
I look at the recipe,
because I'm being
a good recipe follower.
310
00:10:17,317 --> 00:10:18,950
What do you put
in your burgers?
311
00:10:18,952 --> 00:10:21,753
The recipe says to put
the charred poblano's
in the burger,
312
00:10:21,822 --> 00:10:23,955
but there's amounts missing
313
00:10:24,057 --> 00:10:25,757
So, I'm going for it.
They're going in.
314
00:10:25,826 --> 00:10:27,325
Worcestershire.
315
00:10:27,327 --> 00:10:28,960
Recipe says
there's Worcestershire
316
00:10:29,029 --> 00:10:31,229
and I know there's
Dijon mustard.
317
00:10:31,231 --> 00:10:32,464
Make a little dent
in the middle.
318
00:10:32,499 --> 00:10:33,465
[Damaris] Heather,
you're doing great.
319
00:10:33,533 --> 00:10:34,966
[Heather] Damaris
is right there.
320
00:10:34,968 --> 00:10:37,102
-Chef Damaris is totally
one of my favorites.
-[laughs]
321
00:10:37,104 --> 00:10:39,604
So, to be able to have
Chef Damaris
322
00:10:39,606 --> 00:10:43,041
taste my food today,
best day ever.
323
00:10:43,143 --> 00:10:45,443
I'm literally putting
the poblanos
on the grill, now.
324
00:10:45,545 --> 00:10:48,046
Really important element
of this recipe
are the poblanos.
325
00:10:48,048 --> 00:10:49,514
I knew they had
to go on the grill.
326
00:10:49,516 --> 00:10:51,516
The next step
is my meat mixture.
327
00:10:51,518 --> 00:10:53,118
Gotta get some patties going.
328
00:10:53,120 --> 00:10:54,653
And the fact that the meat
was redacted,
329
00:10:54,655 --> 00:10:59,324
freed me up to make
a super juicy
southwestern style burger.
330
00:10:59,326 --> 00:11:00,759
Ground chicken going in.
331
00:11:00,827 --> 00:11:02,327
Some ground veal
332
00:11:02,329 --> 00:11:03,962
and some ground beef.
333
00:11:04,031 --> 00:11:06,698
So, the recipe calls
for Worcestershire
in the meat mixture.
334
00:11:06,700 --> 00:11:08,199
How we doing, chef?
335
00:11:08,201 --> 00:11:10,602
I'm gonna give you guys
a little bit of a mix
of different meats.
336
00:11:10,604 --> 00:11:12,504
So, it's gonna have
that extra fat.
337
00:11:12,506 --> 00:11:13,738
Fat is flavor.
338
00:11:13,740 --> 00:11:14,939
-You know what I mean?
-Are you charring
those peppers?
339
00:11:15,041 --> 00:11:16,207
[Emily] Yeah, baby.
340
00:11:16,209 --> 00:11:18,109
-Are you gonna flip those
for me, chef?
-I am.
341
00:11:18,111 --> 00:11:19,644
-Thanks.
-Yeah, I'm not the host today.
342
00:11:19,746 --> 00:11:21,246
[Emily] Another key element
of the recipe
343
00:11:21,347 --> 00:11:22,847
is the sauteed onions
and peppers.
344
00:11:22,949 --> 00:11:24,916
That is a nice way
to top your burger.
345
00:11:25,552 --> 00:11:26,684
Beautiful.
346
00:11:26,686 --> 00:11:29,154
Watch out, 'cause that grill
is super, super hot.
347
00:11:29,222 --> 00:11:31,322
-Get those chilies
and throw them in there.
-[Emily] Yes.
348
00:11:31,958 --> 00:11:33,525
Yeah, give those a toss.
349
00:11:33,527 --> 00:11:34,626
He's a great sous chef.
350
00:11:37,330 --> 00:11:38,697
How did you find everything?
351
00:11:38,699 --> 00:11:40,398
-Good? No?
-[giggles]
352
00:11:40,400 --> 00:11:41,599
-[Ross] We'll see.
-I like that.
353
00:11:41,601 --> 00:11:42,833
I just get a giggle.
354
00:11:42,835 --> 00:11:45,103
I'm really, really happy
about recreating a Guy recipe,
355
00:11:45,105 --> 00:11:46,905
but just with my own
little spin on it.
356
00:11:46,907 --> 00:11:50,475
I'm making a turkey
and pork burger,
with garam masala.
357
00:11:50,477 --> 00:11:51,843
I'm following Guy's recipe.
358
00:11:51,912 --> 00:11:54,412
Start blistering my poblano
on the open flame.
359
00:11:54,414 --> 00:11:56,014
Put a little bit
of heat on these.
360
00:11:56,016 --> 00:11:58,216
Next, I definitely need
to work on my burger patties
361
00:11:58,218 --> 00:12:01,119
All right, pork's going in,
turkey going in.
362
00:12:01,121 --> 00:12:03,354
So, when I'm looking throug
the redacted parts
of the recipe,
363
00:12:03,423 --> 00:12:04,856
I'm really trying
to work out how much
364
00:12:04,958 --> 00:12:06,858
of the missing ingredient
is supposed to be in there.
365
00:12:06,960 --> 00:12:08,259
I'm adding
the Worcestershire sauce,
366
00:12:08,328 --> 00:12:09,828
uh, garam masala.
367
00:12:09,830 --> 00:12:12,330
Getting the warmth
and the heat
from the garam masala.
368
00:12:12,332 --> 00:12:13,398
My own little spin.
369
00:12:13,400 --> 00:12:14,999
The difficulty with ground
turkey and ground pork
370
00:12:15,001 --> 00:12:17,635
is if you overcook
ground turkey,
it becomes dry.
371
00:12:17,704 --> 00:12:20,305
And if you don't cook
ground pork far enough,
you can't eat it.
372
00:12:20,307 --> 00:12:22,640
So, are you gonna cook
them separately?
373
00:12:22,742 --> 00:12:24,242
-Now I'm gonna try--
-Maybe you should do
separate patties.
374
00:12:24,344 --> 00:12:25,810
-Yeah.
-Like a double decker?
Sounds good to me.
375
00:12:25,812 --> 00:12:28,346
-I like this part
of not having to be the host.
-Yeah. [chuckles]
376
00:12:28,448 --> 00:12:31,416
-I get to go around
and be the kitchen angel.
-The fun part, right?
377
00:12:31,418 --> 00:12:33,118
The ground beef
with some bacon in it.
378
00:12:33,720 --> 00:12:34,886
Oh, really?
379
00:12:34,888 --> 00:12:37,255
They had Dijon mustard
in the recipe, redacted.
380
00:12:37,324 --> 00:12:38,523
What am I gonna use?
381
00:12:38,525 --> 00:12:41,059
So, put a dollop
of Dijon mustard.
382
00:12:41,061 --> 00:12:42,026
[Guy] Chef, what's the dish?
383
00:12:42,028 --> 00:12:43,361
We're gonna have
a sriracha bacon burger.
384
00:12:43,430 --> 00:12:44,529
Put my own little spin
on though.
385
00:12:44,531 --> 00:12:47,098
Jalapeno and a red bell.
386
00:12:47,100 --> 00:12:48,399
Got it?
387
00:12:48,401 --> 00:12:50,335
[Michael] Once I get that ch
on the pepper,
388
00:12:50,403 --> 00:12:51,736
you're looking at the recipe
and it's, like,
389
00:12:51,838 --> 00:12:54,205
"Okay, so take
redacted onions." What?
390
00:12:54,207 --> 00:12:55,940
Do what I gotta do
to stay in this game.
391
00:12:55,942 --> 00:12:58,409
So, I'm gonna put them
in some olive oil
and the red onion.
392
00:12:58,411 --> 00:12:59,544
I think this is amazing.
393
00:12:59,613 --> 00:13:00,411
We about to roll.
394
00:13:02,115 --> 00:13:03,448
Bam! Pop these on the grill.
395
00:13:03,550 --> 00:13:05,917
One day, I'm at home,
chilling.
396
00:13:05,919 --> 00:13:06,918
Come on, baby.
397
00:13:06,986 --> 00:13:08,520
And the next day,
I'm in Flavortown,
398
00:13:08,522 --> 00:13:11,156
with Hunter, with Guy,
with Antonia.
399
00:13:11,224 --> 00:13:12,857
This ain't real.
Let me pinch.
400
00:13:13,660 --> 00:13:14,626
This ain't... [chuckles]
401
00:13:14,628 --> 00:13:16,227
[Hunter] Sixteen minutes left.
402
00:13:16,229 --> 00:13:18,429
Oh, my God.
These burgers are a disaster.
403
00:13:18,431 --> 00:13:19,597
They're just falling apart.
404
00:13:19,599 --> 00:13:21,199
It's not holding together.
405
00:13:21,301 --> 00:13:24,002
I think I put a little
too much Worcestershire
sauce in there.
406
00:13:24,004 --> 00:13:25,937
But, that was what
was redacted.
407
00:13:25,939 --> 00:13:27,405
I knew I had to pivot.
408
00:13:27,407 --> 00:13:29,541
My hometown makes,
uh, something we call
a "maid-rite."
409
00:13:29,609 --> 00:13:31,242
It's a loose meat burger.
410
00:13:31,344 --> 00:13:33,912
This is how you tweak
a recipe and make it your own.
411
00:13:33,914 --> 00:13:35,513
That's how I'm selling this.
412
00:13:35,515 --> 00:13:38,116
So, I get that Jack cheese
and I put it on top
of the burger.
413
00:13:38,118 --> 00:13:40,051
That's exactly what
the recipe calls for.
414
00:13:40,153 --> 00:13:41,352
Cheese helps everything.
415
00:13:43,323 --> 00:13:44,589
[Guy] Fourteen minutes.
416
00:13:44,591 --> 00:13:46,257
I gotta recommend,
with 14 minutes,
417
00:13:46,326 --> 00:13:48,560
-you start cooking these.
-[Emily] You're totally
right, Guy.
418
00:13:48,661 --> 00:13:49,928
Whoo!
419
00:13:49,930 --> 00:13:51,629
I'm cooking in Flavortown now.
420
00:13:51,631 --> 00:13:53,064
You guys heard about
butter burgers?
421
00:13:53,133 --> 00:13:54,799
Just gonna put
a little pat of butter
422
00:13:56,002 --> 00:13:57,202
in the center of these babies.
423
00:13:57,204 --> 00:13:59,804
This is, like, my big spin
on Guy's recipe.
424
00:13:59,806 --> 00:14:02,707
Basically getting juicy
from the inside.
425
00:14:02,709 --> 00:14:05,543
Put the cheese
right onto the patties,
true to the recipe.
426
00:14:05,612 --> 00:14:08,513
-I can't wait to eat
burgers today.
-Oh, I'm so stoked.
427
00:14:08,515 --> 00:14:10,248
-I haven't had a burger
in a long time.
-I love a burger.
428
00:14:11,551 --> 00:14:12,951
[Ross] Next,
following Guy's recipe,
429
00:14:13,019 --> 00:14:15,019
need to work on the onions
and the peppers.
430
00:14:15,021 --> 00:14:16,621
[Guy] Eight minutes.
Eight to go.
431
00:14:16,623 --> 00:14:19,224
Go on, cook, cook. Woo!
432
00:14:19,226 --> 00:14:20,725
[Heather] Hey, Ross.
How you doing, bro?
433
00:14:20,727 --> 00:14:22,827
[groaning] If I could get
these burgers to cook,
434
00:14:22,829 --> 00:14:24,128
I'd be doing a lot better.
435
00:14:24,130 --> 00:14:25,897
Looking at my burgers,
at the pork patties are done
436
00:14:25,899 --> 00:14:28,933
They look great,
but the turkey burgers
just are not getting there.
437
00:14:29,002 --> 00:14:30,702
I don't think these burgers
are gonna make it in time.
438
00:14:30,704 --> 00:14:31,803
[Guy] Six minutes.
439
00:14:31,805 --> 00:14:33,004
[Michael] I went and checke
on my burgers
440
00:14:33,006 --> 00:14:37,308
and they were not done.
441
00:14:37,310 --> 00:14:38,309
[Antonia] How's it going
over here?
442
00:14:38,311 --> 00:14:39,844
-They're so big.
-Wow.
443
00:14:39,946 --> 00:14:41,112
That's just so big.
444
00:14:41,114 --> 00:14:42,213
Maybe put them
next to each other.
445
00:14:42,215 --> 00:14:43,214
You could put the pan
on top of it
446
00:14:43,282 --> 00:14:44,716
and, kind of, let them cook
on the inside.
447
00:14:44,718 --> 00:14:45,950
Flip it over. There you go.
448
00:14:47,420 --> 00:14:48,653
[Guy] Three and a half.
449
00:14:48,755 --> 00:14:50,154
So, I take my burgers
out of the oven.
450
00:14:50,223 --> 00:14:51,455
They look perfect.
451
00:14:51,457 --> 00:14:53,424
I'm gonna take
the sauteed onions and peppe
452
00:14:53,426 --> 00:14:54,893
and put them on the bottom.
453
00:14:54,895 --> 00:14:56,060
We're just gonna do this.
454
00:14:56,129 --> 00:14:58,429
'Cause I want that
melty, cheesy burger
455
00:14:58,431 --> 00:15:00,932
to be the first thing
that the chefs see.
456
00:15:00,934 --> 00:15:03,034
The recipe also called
for Dijon mustard.
457
00:15:03,036 --> 00:15:04,502
I like a lot of Dijon mustar
458
00:15:04,504 --> 00:15:06,104
So, I put my Dijon
on the bun.
459
00:15:06,106 --> 00:15:08,239
That's a lot of Dijon, sister.
460
00:15:08,341 --> 00:15:09,741
-[Heather] Well--
-That might kill people.
461
00:15:09,842 --> 00:15:12,043
-[Heather] You think?
-It's not called
a Dijon burger.
462
00:15:12,045 --> 00:15:13,577
[Heather] Gotta listen to Guy.
463
00:15:14,547 --> 00:15:17,415
I've got the different
toppings, sort of,
down on the bun,
464
00:15:17,417 --> 00:15:19,217
with sauteed onions
and peppers.
465
00:15:19,219 --> 00:15:21,419
Kind of, like, put
my own spin on it.
466
00:15:21,421 --> 00:15:24,555
Quick chop on those.
So much easier
to spread on my burger.
467
00:15:24,657 --> 00:15:26,124
Then the burgers go on last
468
00:15:26,126 --> 00:15:27,825
-These came out good.
-[Emily] Right?
469
00:15:28,528 --> 00:15:29,961
I would eat that.
470
00:15:29,963 --> 00:15:30,995
[Antonia] Two minutes, chefs.
471
00:15:30,997 --> 00:15:32,697
Burger came out
absolutely perfect.
472
00:15:32,699 --> 00:15:34,699
I got my toasted buns,
got my peppers on top.
473
00:15:34,701 --> 00:15:37,702
I take my nice juicy burger
and I put it on the top
474
00:15:37,704 --> 00:15:38,903
with Pepper Jack.
475
00:15:38,905 --> 00:15:40,538
Put my own little spin
on the recipe.
476
00:15:40,540 --> 00:15:42,407
It's gotta be spicy.
477
00:15:42,409 --> 00:15:43,708
Take a little sriracha
478
00:15:43,710 --> 00:15:45,710
and I put it all on
the top of the bun.
479
00:15:45,712 --> 00:15:47,111
[Antonia] Less than
a minute, chefs.
480
00:15:47,113 --> 00:15:49,314
[Ross] Following Guy's recip
the Dijon mustard.
481
00:15:49,316 --> 00:15:51,316
What a great condiment
to go on a burger.
482
00:15:51,318 --> 00:15:53,051
Put my pork patty
down on there.
483
00:15:53,053 --> 00:15:54,719
I'm starting to plate
the turkey patties,
484
00:15:54,721 --> 00:15:57,622
but there's just no way
these things are done.
485
00:15:57,624 --> 00:15:59,624
From watching the show,
I know, don't put stuff
on the plate,
486
00:15:59,626 --> 00:16:00,658
just to have it there.
487
00:16:00,694 --> 00:16:02,360
You go with what's
gonna be good.
488
00:16:02,429 --> 00:16:03,761
The very last second,
489
00:16:03,763 --> 00:16:06,431
I get the blistered, sliced
poblano peppers on there.
490
00:16:06,433 --> 00:16:08,299
Five, four,
491
00:16:08,301 --> 00:16:12,337
three, two, one.
Chef, it's over.
492
00:16:12,438 --> 00:16:13,805
-It's over. It's over.
-[Damaris screams]
493
00:16:13,807 --> 00:16:15,239
-[judges clapping]
-[Antonia] Everyone,
take a deep breath.
494
00:16:15,341 --> 00:16:16,641
I need a deep breath.
495
00:16:16,643 --> 00:16:18,743
That was literally,
the crazies thing
I've ever done.
496
00:16:18,845 --> 00:16:20,311
[Ross] When I'm done plating
497
00:16:20,313 --> 00:16:22,413
I realize that I'm missing
some of the paper
on one of them.
498
00:16:22,415 --> 00:16:23,648
My plating let me down.
499
00:16:23,750 --> 00:16:25,216
It's time to find out
500
00:16:25,218 --> 00:16:28,453
who's version
of Guy's burger
is baller.
501
00:16:28,554 --> 00:16:29,787
Let's take it to the judges.
502
00:16:36,429 --> 00:16:39,230
All right, judges.
This is game one
of cooking the books.
503
00:16:39,232 --> 00:16:40,698
-Recipe redacted.
-[Antonia] Wait.
504
00:16:40,700 --> 00:16:41,732
-Hold, hold, hold, hold on.
-[groans]
505
00:16:41,734 --> 00:16:43,501
Need you to scooch.
Scooch, scooch, scooch.
506
00:16:43,503 --> 00:16:44,936
-[Heather giggles]
-[Antonia] You can stay
right here?
507
00:16:45,005 --> 00:16:46,804
-I'm not staying right there.
-[giggles]
508
00:16:46,806 --> 00:16:49,607
-Everyone say, "Bye, Guy."
-[all] Bye, Guy.
509
00:16:49,609 --> 00:16:51,743
[Antonia] Okay, our chefs
had to make
510
00:16:51,811 --> 00:16:53,644
a version of Guy's burger,
511
00:16:53,713 --> 00:16:55,847
using a recipe
from one of his cookbooks
512
00:16:55,948 --> 00:17:00,018
that had several
key instructions blacked out.
513
00:17:00,020 --> 00:17:02,453
Up first, Chef Emily.
Tell us what you did.
514
00:17:02,522 --> 00:17:04,122
For my redacted burger,
515
00:17:04,124 --> 00:17:06,457
I really leaned into
the southwestern flavors.
516
00:17:06,526 --> 00:17:09,027
For my own spin,
I used a mixture
of different meats.
517
00:17:09,029 --> 00:17:11,529
So, there was some chicken,
some veal, some beef.
518
00:17:11,531 --> 00:17:13,664
You've got your sauteed
onions and peppers.
519
00:17:13,700 --> 00:17:16,501
You've got that sauteed
poblano,
that's the green chili.
520
00:17:17,637 --> 00:17:19,103
In the parlance of Flavortown,
521
00:17:19,105 --> 00:17:21,139
this burger is stacked
and jacked.
522
00:17:21,207 --> 00:17:24,409
It has a huge punch
of peppery flavor,
523
00:17:24,411 --> 00:17:26,210
[Antonia] Wait,
I'm sorry, Justin.
524
00:17:26,212 --> 00:17:27,812
-Oh, you can keep talking.
-[Antonia] Are you sure?
525
00:17:27,814 --> 00:17:29,847
-Yeah, checking on things.
-[Antonia] Oh, good. Okay.
526
00:17:29,916 --> 00:17:31,115
[Antonia] Sorry, Justin.
Go ahead.
527
00:17:31,117 --> 00:17:32,517
[Justin] As you can
see, talk about leaning in,
528
00:17:32,519 --> 00:17:35,119
I had to hunch over
to protect myself
529
00:17:35,121 --> 00:17:37,488
from the flavor works
dripping from this.
530
00:17:37,490 --> 00:17:38,722
That's awesome.
531
00:17:38,724 --> 00:17:40,258
[Hunter] It's got a crust
on it. It's got flavor.
532
00:17:40,359 --> 00:17:42,026
It is juicy and it's cheesy
533
00:17:42,028 --> 00:17:43,327
Well done. Nice job.
534
00:17:43,329 --> 00:17:44,529
Phew.
535
00:17:44,531 --> 00:17:45,963
When it comes to gameplay,
536
00:17:46,032 --> 00:17:48,433
when we're thinking about
taking a Guy Fieri recipe
537
00:17:48,534 --> 00:17:51,002
and then adding
our own special twist to it,
538
00:17:51,004 --> 00:17:53,104
I think that you
absolutely nailed that.
539
00:17:53,907 --> 00:17:55,840
I think the burger is juicy.
540
00:17:55,909 --> 00:17:57,608
I think you've got
great spice in there.
541
00:17:57,610 --> 00:17:59,544
I think that burger
is spot on.
542
00:17:59,546 --> 00:18:01,245
-That's awesome, thank you.
Thank you.
-[Guy] Dynamite.
543
00:18:01,347 --> 00:18:03,548
-Oh, my God.
-All right. Up next,
chef Michael.
544
00:18:03,616 --> 00:18:05,216
I love a big burger
first of all.
545
00:18:05,218 --> 00:18:08,619
So, I made you
a sriracha bacon burger.
546
00:18:08,621 --> 00:18:09,821
That's very spicy.
547
00:18:09,823 --> 00:18:12,523
That was my spin
on the recipe.
548
00:18:12,525 --> 00:18:14,358
Once you take a bite,
you'll taste the bacon
549
00:18:14,427 --> 00:18:16,828
and some juiciness
of the charred vegetables.
550
00:18:17,831 --> 00:18:19,363
Great, great char
on that burger.
551
00:18:19,432 --> 00:18:21,632
And it's got some juiciness.
You killed that, for sure.
552
00:18:21,734 --> 00:18:24,635
-Thank you.
-You really decided
to take it in a heatwave.
553
00:18:24,704 --> 00:18:26,003
And I love it.
554
00:18:26,005 --> 00:18:28,506
[Justin] The plating,
uh, maybe a little scary.
555
00:18:28,508 --> 00:18:30,541
But if this were the burger
Olympics,
556
00:18:30,610 --> 00:18:32,610
your sport would be discus.
557
00:18:32,612 --> 00:18:34,745
I didn't even know
that I had the fortitude
to lift.
558
00:18:34,847 --> 00:18:36,247
I had to prop myself up.
559
00:18:36,249 --> 00:18:38,816
I don't even understand
the physics of how
it's staying together.
560
00:18:38,818 --> 00:18:40,384
So, whatever sorcery
you've brought,
561
00:18:40,386 --> 00:18:41,819
uh, you know, it's great.
562
00:18:41,821 --> 00:18:43,554
[Guy] I tell you what
I love about that burger.
563
00:18:43,623 --> 00:18:46,824
For that big of a burger,
it's juicy.
564
00:18:46,826 --> 00:18:49,427
I think you're lacking
a little bit of salt,
unfortunately.
565
00:18:49,429 --> 00:18:51,462
Fat always needs salt.
566
00:18:51,531 --> 00:18:53,664
-Thank you, chef.
-Up next, Chef Heather.
567
00:18:53,733 --> 00:18:55,399
Did a beef and bacon burger.
568
00:18:55,401 --> 00:18:58,035
And then you've got some
poblano peppers inside.
569
00:18:58,104 --> 00:18:59,804
My spin is, I'm from Iowa,
570
00:18:59,806 --> 00:19:02,106
and we have a thing called,
"a loose meat sandwich."
571
00:19:02,108 --> 00:19:03,808
So, it's a little fall apart,
572
00:19:03,810 --> 00:19:07,311
but I seal it all together
with that thick slice
of cheese.
573
00:19:07,313 --> 00:19:09,213
Is that a real thing?
Should we Google that?
574
00:19:09,215 --> 00:19:11,415
"Loose meat sandwich."
It's on my blog.
575
00:19:11,417 --> 00:19:13,050
-Google it.
-[giggles]
576
00:19:13,119 --> 00:19:16,387
I can't say that I'm
familiar with the old
loose meat sandwich.
577
00:19:16,389 --> 00:19:18,656
Although, it sounds like
a great ska band.
578
00:19:18,758 --> 00:19:21,192
I'm a convert, man,
by their discography,
579
00:19:21,194 --> 00:19:22,960
because this thing
eats really nicely.
580
00:19:23,029 --> 00:19:26,797
I could've used a little bit
more uniform cuts
on the peppers.
581
00:19:26,799 --> 00:19:29,400
Because, like, this onion,
perfectly melty.
582
00:19:29,402 --> 00:19:32,737
Uh, this pepper, uh,
practically still has
a heartbeat.
583
00:19:32,805 --> 00:19:34,005
Got it. Thank you, chef.
584
00:19:34,007 --> 00:19:38,009
I feel, like, gameplay wise,
you gave us Guy.
585
00:19:38,011 --> 00:19:39,810
-Made it your own.
-Thank you, chef.
586
00:19:39,812 --> 00:19:42,113
What I really like
about it, it is loose.
587
00:19:42,115 --> 00:19:43,948
It's not super hard
and compact.
588
00:19:44,017 --> 00:19:45,750
I thought you put too much
Dijon mustard in it,
589
00:19:45,818 --> 00:19:47,318
when I saw you preparing it.
590
00:19:47,320 --> 00:19:50,054
But, I think, for the level
and that flavor profile
of that burger,
591
00:19:50,123 --> 00:19:52,623
with all the strong flavors,
you hit just the right amount.
592
00:19:53,159 --> 00:19:54,291
That's excellent.
593
00:19:54,293 --> 00:19:55,560
[Antonia] You're gonna
make her cry. Look at her.
594
00:19:55,628 --> 00:19:56,761
It's the best day ever.
595
00:19:57,797 --> 00:19:58,729
Oh, that's great.
596
00:19:58,731 --> 00:20:01,299
All right, finally, Chef Ross.
597
00:20:01,301 --> 00:20:02,934
So, judges,
for my burger night,
598
00:20:03,035 --> 00:20:05,503
I've made a garam masala
pork burger,
599
00:20:05,505 --> 00:20:07,705
getting the heat
from the garam masala.
600
00:20:07,707 --> 00:20:11,142
Some cumin and some cayenne
to put my own spin on it.
601
00:20:11,211 --> 00:20:14,645
[Justin] Ross, I can't say
that I've ever had
a burger with garam masala.
602
00:20:14,714 --> 00:20:17,615
But it works.
The burger itself
has good texture.
603
00:20:18,484 --> 00:20:21,118
But I think I have
two bottom buns,
604
00:20:21,821 --> 00:20:23,554
which feels weird.
605
00:20:23,623 --> 00:20:25,990
And also, I didn't get
a paper.
606
00:20:25,992 --> 00:20:30,061
So, the plating for me,
will probably be dinged.
607
00:20:30,129 --> 00:20:32,763
[Damaris] You took some
of the vegetables right
to the edge, like,
608
00:20:32,832 --> 00:20:35,233
almost burnt, but you get
a ton of that caramelization.
609
00:20:35,334 --> 00:20:36,300
I like it.
610
00:20:36,302 --> 00:20:37,568
Thank you.
611
00:20:37,670 --> 00:20:39,737
The char on the peppers was
delicious, the caramelization,
612
00:20:39,806 --> 00:20:42,240
it's a great contrast
to the garam masala.
613
00:20:42,308 --> 00:20:44,809
Boy, I just picked
up a garam masala
614
00:20:44,811 --> 00:20:47,144
pork burger idea,
going on in my mind.
615
00:20:47,246 --> 00:20:49,046
-Well done, just one more...
-[laughs]
616
00:20:49,949 --> 00:20:52,450
Mmm. That's how
you do it on Triple G.
617
00:20:52,551 --> 00:20:53,851
[Antonia] The best part
of this entire day
618
00:20:53,920 --> 00:20:56,520
is that you guys are true
super fans of that man,
619
00:20:56,522 --> 00:20:58,055
so to hear him, like,
620
00:20:58,157 --> 00:21:00,558
talk about your food,
eat your food,
621
00:21:00,627 --> 00:21:02,059
-it must feel good. Yeah.
-It's unbelievable.
622
00:21:02,061 --> 00:21:03,361
-It's unbelievable.
It's like a dream.
-[Antonia] That's good.
623
00:21:03,396 --> 00:21:04,562
Happy tears.
624
00:21:05,665 --> 00:21:09,100
Okay, we have
a new... [laughs]
625
00:21:09,102 --> 00:21:11,402
-Hi, Mom.
-[Antonia] Um,
Hunter's cameraman?
626
00:21:11,404 --> 00:21:13,337
-Why don't you go ahead?
-Hey, Dad! I'm on TV!
627
00:21:13,406 --> 00:21:14,905
[all chuckling]
628
00:21:14,907 --> 00:21:16,807
[Guy] No, folks, there is
not an earthquake,
629
00:21:16,809 --> 00:21:18,209
I am running
the camera, all right...
630
00:21:18,211 --> 00:21:21,512
Thank you, chefs!
I'm gonna ask you
to leave the kitchen,
631
00:21:21,514 --> 00:21:24,415
so the judges can deliberate
and score your dishes.
632
00:21:25,718 --> 00:21:27,518
And there he goes...
633
00:21:27,520 --> 00:21:29,320
[yelps]
634
00:21:29,322 --> 00:21:31,722
-[laughs]
-This thing is so heavy!
635
00:21:38,131 --> 00:21:41,198
All right, super cooks,
you guys did a phenomenal job.
636
00:21:41,200 --> 00:21:42,400
[Guy] Let's take
it from the top.
637
00:21:42,402 --> 00:21:44,201
20 points available
in gameplay,
638
00:21:44,203 --> 00:21:47,638
20 available in taste,
and 10 in plating. Heather!
639
00:21:48,408 --> 00:21:52,009
17, 17, 6!
640
00:21:52,011 --> 00:21:54,512
-for a total of 40,
nice score!
-[clapping]
641
00:21:54,514 --> 00:21:55,913
Ross, my man.
642
00:21:57,550 --> 00:21:59,550
16 out of 20 in gameplay,
643
00:21:59,585 --> 00:22:01,419
15 out of 20 in taste,
644
00:22:01,421 --> 00:22:04,722
Six out of ten
in plating for a 37.
645
00:22:05,725 --> 00:22:09,026
Michael! 15 out
of 20 in gameplay,
646
00:22:09,762 --> 00:22:12,663
14 out of 20 in taste,
647
00:22:12,765 --> 00:22:16,200
Six out of ten for plating,
for a 35.
648
00:22:16,202 --> 00:22:17,902
Ross, you just got saved!
649
00:22:17,904 --> 00:22:19,337
[exhales in relief]
650
00:22:19,438 --> 00:22:22,540
[Guy] Emily, you gotta
beat a 35 to stay in the game!
651
00:22:23,743 --> 00:22:25,910
16 out of 20 in gameplay,
652
00:22:25,912 --> 00:22:28,012
17 out of 20 in taste,
653
00:22:28,014 --> 00:22:31,882
Seven out in plating
for a 40, a tie at 40!
654
00:22:31,884 --> 00:22:34,318
Michael at 35,
there you have it.
655
00:22:34,320 --> 00:22:37,822
And this is where
I'll step out, and say,
uh, adieu, adoir,
656
00:22:37,824 --> 00:22:39,824
good night, arrivederci, ,
657
00:22:39,826 --> 00:22:42,927
-see you later, uh, goodbye.
-[laughing]
658
00:22:42,929 --> 00:22:45,963
Now I have the mean job.
Oh, God, okay.
659
00:22:45,965 --> 00:22:47,565
-Chef Michael...
-It's all right.
660
00:22:47,633 --> 00:22:50,935
Let me just say,
it was an absolute pleasure
watching you cook today.
661
00:22:50,937 --> 00:22:52,937
-Thank you, thank you,
chefs, I appreciate y'all.
-[Antonia] Thank you, guys.
662
00:22:52,939 --> 00:22:54,939
-Everyone say
goodbye to Chef Michael.
-Good luck, thank you!
663
00:22:54,941 --> 00:22:56,707
-Awesome job--
-Hold up, hold up, hold up!
664
00:22:56,709 --> 00:22:58,609
-Oh! He's back.
-Executive order!
665
00:22:58,611 --> 00:23:01,612
-[Damaris] Yes! I love it!
-You get to stay!
666
00:23:01,614 --> 00:23:03,347
-Yay!
-[all exclaiming]
667
00:23:03,416 --> 00:23:06,317
There you go, great job!
Chefs, back to your carts!
668
00:23:06,319 --> 00:23:08,018
Sorry, I just had to do
what I had to do!
669
00:23:10,523 --> 00:23:11,722
All right, super cooks,
670
00:23:11,724 --> 00:23:14,525
in this final round
of Cooking the Books,
671
00:23:14,527 --> 00:23:17,128
-the problem is that Guy
has so many cookbooks...
-Right.
672
00:23:17,130 --> 00:23:18,729
...and so many great recipes,
673
00:23:18,731 --> 00:23:21,832
-it's hard to pick just one.
-Time out. Why just one?
674
00:23:21,934 --> 00:23:24,702
-Let's just let them decide.
-I mean, here's
the thing... oh.
675
00:23:24,704 --> 00:23:26,404
-What?
-[chuckling]
676
00:23:26,406 --> 00:23:28,406
-[Hunter] Hi!
-I mean, let's just
get to the point.
677
00:23:28,408 --> 00:23:29,740
You two are out
here just having
678
00:23:29,809 --> 00:23:31,842
-namby-pamby tatter time.
-We're talking to them!
679
00:23:31,944 --> 00:23:33,911
-Okay? Trying to...
-I understand.
I'm here to save you.
680
00:23:33,913 --> 00:23:35,713
-Thank you!
-Who's got you? Right here.
681
00:23:35,715 --> 00:23:38,816
-G money!
-Over here, lurking
in the aisles!
682
00:23:38,818 --> 00:23:41,452
-[laughing]
-We have four great recipes,
683
00:23:41,554 --> 00:23:43,053
from Guy's various cookbooks.
684
00:23:43,055 --> 00:23:44,722
Guy's Italian nachos,
685
00:23:44,724 --> 00:23:46,624
dirty bird sketti,
686
00:23:46,626 --> 00:23:48,859
Tex Wasabi's koi fish tacos,
687
00:23:48,928 --> 00:23:51,328
and Hunter's Hero.
688
00:23:51,330 --> 00:23:53,998
-That's right, Hunter's Hero
is a national favorite.
-[laughs]
689
00:23:54,000 --> 00:23:56,434
[Antonia] Look them over
and pick your favorite one,
690
00:23:56,502 --> 00:23:58,035
whatever recipe speaks to you.
691
00:23:58,037 --> 00:24:01,138
All right, Chef Heather!
What did you choose?
692
00:24:01,207 --> 00:24:03,240
-Hunter's Hero.
-Hunter's Hero!
693
00:24:03,309 --> 00:24:04,942
-[Antonia] Chef Ross?
-Got the same one!
694
00:24:04,944 --> 00:24:06,444
-[Antonia] Hunter's Hero?
-Respect!
695
00:24:06,512 --> 00:24:07,745
-Chef Michael?
-[Hunter] Show us
what you got!
696
00:24:07,847 --> 00:24:09,747
-Dirty bird sketti!
-[Antonia] And Emily?
697
00:24:09,849 --> 00:24:12,850
-[Hunter] Emily?
What have you got?
-Tex Wasabi's koi fish tacos!
698
00:24:12,919 --> 00:24:14,819
All right, you ready
to buckle up for this?
699
00:24:15,955 --> 00:24:17,555
We're gonna give you...
700
00:24:18,291 --> 00:24:19,423
three minutes!
701
00:24:19,425 --> 00:24:22,259
To shop for all
of your ingredients!
702
00:24:22,328 --> 00:24:24,862
-No...
-There will not
be any opportunity
703
00:24:24,931 --> 00:24:28,599
to go back into the store
to get any missing ingredient.
704
00:24:28,601 --> 00:24:30,301
Since you're gonna have
to be on your toes,
705
00:24:30,303 --> 00:24:33,137
I think these big
shopping carts are just
gonna get in the way.
706
00:24:33,206 --> 00:24:34,805
[Hunter] Ah,
you're probably right.
707
00:24:34,807 --> 00:24:36,807
[Antonia] They're just
gonna get in the way,
so let's just get rid of 'em.
708
00:24:36,809 --> 00:24:38,209
-Stand in front of them.
-This sounds like a trap.
709
00:24:38,211 --> 00:24:39,810
-This is sounding like a...
-[Hunter] A trap?
710
00:24:39,812 --> 00:24:42,613
-Hunter, do we have anything
else that they could use?
-We do--
711
00:24:42,615 --> 00:24:44,715
-Anything else--
-[Guy] Wait, wait, wait.
712
00:24:44,717 --> 00:24:46,150
I know exactly what
they're doing to you.
713
00:24:46,252 --> 00:24:49,520
They're trying to get you
to shop what you can
carry in your hand.
714
00:24:49,522 --> 00:24:51,355
-You get to have
baskets to shop.
-Thank you!
715
00:24:51,423 --> 00:24:53,224
-Thank you, Guy, thank you!
-I cannot leave...
716
00:24:53,226 --> 00:24:55,392
-You know what, it is so
lucky that I am here...
-You're a hero.
717
00:24:55,394 --> 00:24:57,161
-Thank you.
-...keeping an eye on things.
718
00:24:57,230 --> 00:24:59,129
-Ridiculous. I got
things to stock.
-Wait, I was, like--
719
00:24:59,131 --> 00:25:02,032
-And I printed the recipes!
-Don't touch anything else
in the store, please!
720
00:25:02,034 --> 00:25:03,934
All right, chefs,
you have 30 minutes,
721
00:25:03,936 --> 00:25:07,004
three minutes to shop,
in your tiny little baskets.
722
00:25:07,006 --> 00:25:08,506
Wait, whoa, we gave 'em
three minutes?
723
00:25:08,508 --> 00:25:10,107
Three minutes to shop.
724
00:25:10,109 --> 00:25:12,543
-I thought we were
talking about two minutes.
-When you and I came together,
725
00:25:12,612 --> 00:25:14,211
we were talking
about the challenge,
726
00:25:14,213 --> 00:25:16,146
-you said three minutes.
-It was, like, one
minute, to, like--
727
00:25:16,215 --> 00:25:18,749
-[Guy shouting] Go!
-[others laughing]
728
00:25:19,552 --> 00:25:22,119
Who can shop
in three minutes?
729
00:25:22,121 --> 00:25:23,854
Pasta... yeah.
730
00:25:23,923 --> 00:25:25,823
[Michael] I'm gonna make
Guy's dirty bird sketti.
731
00:25:25,825 --> 00:25:26,924
There we go!
732
00:25:26,926 --> 00:25:28,359
[Michael] And you
gotta have marinara,
733
00:25:28,427 --> 00:25:30,261
but what makes it dirty is,
you got your cumin,
734
00:25:30,329 --> 00:25:33,197
you have your oregano,
you have your smoked paprika
735
00:25:33,199 --> 00:25:35,332
-you have your cinnamon.
-I need white wine!
736
00:25:35,401 --> 00:25:37,635
[Michael] Going
into the next round,
I know I'm in last place.
737
00:25:37,703 --> 00:25:40,037
-I don't know how
I'm gonna do this, but...
-Three minutes?
738
00:25:40,106 --> 00:25:41,705
Can somebody check
the time? [chuckles]
739
00:25:41,707 --> 00:25:43,006
Three minutes
is not a lot of time.
740
00:25:43,008 --> 00:25:44,708
I actually feel bad.
Should have given
'em, like, five.
741
00:25:44,710 --> 00:25:45,809
This is a big store.
742
00:25:45,811 --> 00:25:47,311
Tempura, tempura, tempura...
743
00:25:47,313 --> 00:25:49,413
[Emily] Tex Wasabi's
koi fish tacos.
744
00:25:49,415 --> 00:25:50,948
Who doesn't like tacos?
745
00:25:50,950 --> 00:25:52,783
Tempura mix? Yes!
746
00:25:52,785 --> 00:25:55,719
But it is so crazy
and overwhelming.
747
00:25:55,721 --> 00:25:57,721
Why am I going
down this aisle?
This aisle is useless!
748
00:25:57,723 --> 00:25:59,823
The most important
thing is to get my cod.
749
00:25:59,825 --> 00:26:01,025
[Emily] Tortillas.
750
00:26:01,027 --> 00:26:03,327
This aioli actually has
some sour cream as well.
751
00:26:03,329 --> 00:26:04,995
Do not forget the mayo!
752
00:26:04,997 --> 00:26:06,630
Did grab cilantro,
753
00:26:06,632 --> 00:26:08,399
have that crunchy slaw,
754
00:26:08,401 --> 00:26:09,533
that is gonna add that crunc
755
00:26:09,635 --> 00:26:11,802
and that fresh
element that I wanted.
756
00:26:11,804 --> 00:26:14,204
The recipe doesn't
call for avocado.
757
00:26:14,206 --> 00:26:16,106
It's not a fish taco
without avocado.
758
00:26:16,108 --> 00:26:17,308
All right, I've gotta
get tequila,
759
00:26:17,310 --> 00:26:18,709
it's a major thing!
760
00:26:18,711 --> 00:26:21,412
All right chefs, you got
90 seconds to shop!
90 seconds left!
761
00:26:21,414 --> 00:26:22,913
[Ross] I'm picking
Hunter's Hero,
762
00:26:22,915 --> 00:26:25,015
because I've actually
made it at home before.
763
00:26:25,017 --> 00:26:26,517
Big, juicy meatballs,
764
00:26:26,519 --> 00:26:29,453
tons of sauce,
and tons of cheese.
765
00:26:29,521 --> 00:26:31,455
I'm going for
the parsley and basil.
766
00:26:31,557 --> 00:26:33,324
I'm not really trying to mes
too much with this recipe,
767
00:26:33,326 --> 00:26:35,059
Guy knows what he's doing
with Hunter's Hero.
768
00:26:37,797 --> 00:26:39,964
[Antonia] Um, you're snacking?
769
00:26:40,032 --> 00:26:42,600
-Guy Fieri?
-No, I'm not snacking,
I'm inventory-ing.
770
00:26:42,602 --> 00:26:44,435
I never get
to peruse the market,
771
00:26:44,536 --> 00:26:47,137
and really appreciate
the finer goods that we
have available, like,
772
00:26:47,206 --> 00:26:49,206
-what an amazing
cheese selection!
-Oh.
773
00:26:49,208 --> 00:26:50,808
'Cause I'm usually busy
doing the work part.
774
00:26:50,810 --> 00:26:52,810
-[laughing] Goodbye,
I'm gonna go...
-[chuckles]
775
00:26:52,812 --> 00:26:54,912
[Heather] I'm gonna do
my own little tweaks
776
00:26:54,914 --> 00:26:56,213
on the Hunter's Hero.
777
00:26:56,215 --> 00:26:57,681
Instead of making meatballs
778
00:26:57,683 --> 00:26:59,550
I'm gonna go
with Italian sausage,
779
00:26:59,619 --> 00:27:02,186
because that has all those
seasonings already in it,
780
00:27:02,188 --> 00:27:03,554
everything else
will be the same.
781
00:27:03,623 --> 00:27:06,056
Sauce, and cheese, and herbs
782
00:27:06,058 --> 00:27:07,658
Think I'm good.
783
00:27:07,760 --> 00:27:10,227
All right, chefs!
Eight! Seven!
784
00:27:10,830 --> 00:27:12,863
Six! Five!
785
00:27:12,965 --> 00:27:16,000
Four! Three! Two!
786
00:27:16,002 --> 00:27:18,636
One! All right, chefs!
To your kitchen!
787
00:27:19,705 --> 00:27:21,639
-[exhales]
-It's time to cook!
788
00:27:28,114 --> 00:27:29,713
[Guy] 27 minutes!
789
00:27:29,715 --> 00:27:31,615
So we've got these super fans.
790
00:27:31,617 --> 00:27:33,617
They got a recipe
for inspiration,
791
00:27:33,619 --> 00:27:35,319
and only three
minutes to shop.
792
00:27:35,321 --> 00:27:36,820
That's not easy.
793
00:27:36,822 --> 00:27:38,956
[Michael] I'm gonna make
the dirty bird sketti.
794
00:27:38,958 --> 00:27:40,424
Let's do this. Oh...
795
00:27:40,426 --> 00:27:42,559
I didn't get that bacon!
796
00:27:42,628 --> 00:27:44,995
[Michael] The bacon,
that would've gave me
797
00:27:44,997 --> 00:27:47,297
some smoky flavor
that I was looking for.
798
00:27:47,299 --> 00:27:48,932
Well, we gonna have
to figure that out.
799
00:27:48,934 --> 00:27:52,102
That's all right...
Looking at the recipe,
I got the cinnamon, oregano,
800
00:27:52,104 --> 00:27:54,304
that smoked paprika, cumin...
801
00:27:54,306 --> 00:27:58,342
With all those spices,
this is going to be dirty.
802
00:27:58,444 --> 00:28:01,578
-The dirty bird sketti,
I like the move, buddy!
-Hey, hey!
803
00:28:01,580 --> 00:28:04,048
-You think you got
everything you needed?
-I did not.
804
00:28:04,116 --> 00:28:05,282
What are you missing?
805
00:28:05,284 --> 00:28:07,551
Uh, bacon. [chuckles]
806
00:28:07,653 --> 00:28:09,653
-Yeah, bacon, that
might hurt a little bit.
-[laughs]
807
00:28:09,689 --> 00:28:11,822
[Michael] I take the spices
and I put all the spices
on the chicken,
808
00:28:11,824 --> 00:28:14,224
and then I put it in my pan
It's starting to cook.
809
00:28:14,226 --> 00:28:17,127
To know that you last,
in last place...
810
00:28:17,129 --> 00:28:19,730
I gotta do what
I gotta do to stay
in this game, man, so...
811
00:28:20,366 --> 00:28:21,899
Ah! Oof!
812
00:28:21,901 --> 00:28:23,834
So we're just doing
sweet Italian sausage.
813
00:28:23,936 --> 00:28:27,404
I'm making
Guy's recipe for Guy!
814
00:28:27,406 --> 00:28:30,708
I took Hunter's Hero
and I'm putting my
own twist on it,
815
00:28:30,710 --> 00:28:32,309
so I'm changing Hunter's Her
816
00:28:32,311 --> 00:28:34,845
into an Italian
grinder sandwich.
817
00:28:34,914 --> 00:28:36,213
I'm just switching
the meat up a little.
818
00:28:36,215 --> 00:28:38,348
Going from meatballs
to Italian sausage.
819
00:28:38,384 --> 00:28:41,552
Just has all the herbs
and all the seasonings
that those meatballs had,
820
00:28:41,620 --> 00:28:43,854
'cause I think that'll
be a time saver,
821
00:28:43,956 --> 00:28:46,123
and still have that
same feeling and flavor.
822
00:28:46,125 --> 00:28:47,324
You did get marinara.
823
00:28:47,326 --> 00:28:50,794
[Heather] I found out that
there is a Guy Fieri marinara,
824
00:28:50,796 --> 00:28:52,262
and I missed it,
I couldn't find it!
825
00:28:52,264 --> 00:28:54,198
-You didn't get
the Guy Fieri marinara?
-I couldn't find it!
826
00:28:54,200 --> 00:28:55,833
I already had a marinara,
827
00:28:55,901 --> 00:28:57,601
but I wanted
Guy's marinara!
828
00:28:57,603 --> 00:28:59,403
-Chef, you have
20 minutes to go!
-[Heather] Okay!
829
00:28:59,405 --> 00:29:02,606
[Heather] Next,
I'm gonna pull out some
of the bread innards.
830
00:29:02,608 --> 00:29:04,541
So we have a little
pocket of love.
831
00:29:04,643 --> 00:29:06,543
[Heather] Then I'm gonna
garlic butter the inside.
832
00:29:06,645 --> 00:29:07,945
Okay, I'm gonna let that cook.
833
00:29:10,116 --> 00:29:12,416
All right. Let's see
if we can make this work.
834
00:29:12,418 --> 00:29:15,185
[Ross] For my recipe
pick, I'm going to make
Hunter's Hero.
835
00:29:15,187 --> 00:29:16,620
Pork and the beef.
836
00:29:16,622 --> 00:29:18,255
[Ross] First thing I get
started on is the meatballs
837
00:29:18,324 --> 00:29:19,723
I'm a meatball lover myself,
838
00:29:19,725 --> 00:29:21,425
so, uh, this kind
of spoke to me.
839
00:29:21,427 --> 00:29:23,227
-[Guy] How we lookin'?
-Well... [exhales]
840
00:29:23,229 --> 00:29:24,728
-Did you get
everything you need?
-No, I did not.
841
00:29:24,730 --> 00:29:26,463
-What'd you miss?
-How about mozzarella?
842
00:29:26,565 --> 00:29:28,899
-Did you get any cheese?
-Yeah, I got Parmesan.
843
00:29:28,901 --> 00:29:30,601
You got the Guy Fieri
tomato sauce at least!
844
00:29:32,605 --> 00:29:34,605
[Ross] Making meatballs,
it's all about the texture,
845
00:29:34,607 --> 00:29:36,440
and you need to make sure
that they don't fall apart
846
00:29:36,542 --> 00:29:37,541
when you get them
in the pan.
847
00:29:38,711 --> 00:29:40,043
So the sauce is already grea
848
00:29:40,145 --> 00:29:42,045
but I just wanna add some
extra flavor to it.
849
00:29:42,047 --> 00:29:44,948
So I'm gonna put the rind
from the Parmesan
cheese in there,
850
00:29:46,018 --> 00:29:47,317
bring out some
different flavors.
851
00:29:47,319 --> 00:29:49,453
-[sizzling]
-[exhales] Come on,
we gotta go, gotta go.
852
00:29:50,022 --> 00:29:51,321
All right.
853
00:29:51,323 --> 00:29:52,756
Tequila!
854
00:29:52,858 --> 00:29:54,625
[Emily] For Guy's
fish taco recipe,
855
00:29:54,627 --> 00:29:57,427
first thing I'm doing
is getting the cod
in a marinade.
856
00:29:57,429 --> 00:29:59,129
I add tequila
and the lime juice.
857
00:29:59,131 --> 00:30:01,365
We're gonna marinate this
fish for as long as I can.
858
00:30:01,400 --> 00:30:03,600
I'm gonna make
my tequila lime aioli.
859
00:30:03,602 --> 00:30:06,403
[Emily] One of the really
awesome parts of this recip
860
00:30:06,405 --> 00:30:08,205
is the tequila lime aioli.
861
00:30:08,207 --> 00:30:09,807
My favorite.
862
00:30:09,809 --> 00:30:11,041
[Emily] So it's mayonnaise,
863
00:30:11,143 --> 00:30:13,710
tequila, sour cream,
and the lime.
864
00:30:13,712 --> 00:30:15,946
And I did not
grab enough limes.
865
00:30:15,948 --> 00:30:18,916
I was always thinking
if I came on Guy's
Grocery Games,
866
00:30:18,918 --> 00:30:20,117
I might wanna make a taco.
867
00:30:20,119 --> 00:30:22,319
They're super delicious,
tons of flavor,
868
00:30:22,321 --> 00:30:24,855
I feel like Guy's pretty
famous for his tacos,
869
00:30:24,924 --> 00:30:26,456
so that was something
I always wanted to do.
870
00:30:26,525 --> 00:30:28,525
Oh, my God! [laughs]
871
00:30:29,628 --> 00:30:30,928
Just checkin' out
what's goin' on!
872
00:30:30,930 --> 00:30:32,362
I got almost
everything I wanted,
873
00:30:32,464 --> 00:30:34,064
I didn't grab enough limes.
874
00:30:34,066 --> 00:30:35,732
-[Guy] Okay, good luck!
-Thank you!
875
00:30:35,834 --> 00:30:37,601
[exhales] All right...
876
00:30:37,603 --> 00:30:39,736
[Guy] 18 minutes
to cook!
877
00:30:39,838 --> 00:30:42,306
I mean, gotta kitchen
angel them a little bit.
878
00:30:42,308 --> 00:30:44,308
They're home cooks,
they need a little love!
879
00:30:44,310 --> 00:30:46,009
One kitchen forgot mozzarella,
880
00:30:46,011 --> 00:30:47,845
one needs more limes,
881
00:30:47,946 --> 00:30:50,314
somebody wanted
the Guy Fieri tomato sauce,
882
00:30:50,316 --> 00:30:51,815
and one needs bacon.
883
00:30:51,817 --> 00:30:53,150
I think I can
help 'em all out.
884
00:30:54,520 --> 00:30:56,620
You wouldn't believe this.
We're overstocked on limes.
885
00:30:56,622 --> 00:30:58,622
[gasps loudly]
Guy, you're my hero!
886
00:30:58,624 --> 00:31:00,824
Chef, you wouldn't believe it,
we're overstocked on bacon.
887
00:31:00,826 --> 00:31:02,659
Hey, man!
I thank you, Guy!
888
00:31:02,761 --> 00:31:04,127
Crazy, we're
overstocked on cheese,
889
00:31:04,129 --> 00:31:05,462
-I brought you some.
-What a saint!
890
00:31:05,564 --> 00:31:07,664
-[gasps]
-I didn't know if you
wanted the tomato sauce,
891
00:31:07,733 --> 00:31:09,433
or the pepperoni tomato sauce.
892
00:31:09,501 --> 00:31:10,934
[Heather] Thank you,
sweet pea!
893
00:31:11,036 --> 00:31:12,135
[Guy] 15 minutes!
894
00:31:13,339 --> 00:31:14,504
That's coming along...
895
00:31:14,506 --> 00:31:15,806
[Michael] While my
chicken is cooking,
896
00:31:15,808 --> 00:31:17,007
I'm looking around
for the bacon,
897
00:31:17,009 --> 00:31:19,109
he already got it,
and just dropped it, boom.
898
00:31:19,111 --> 00:31:21,111
He just come here,
oink, oink, ah,
899
00:31:21,113 --> 00:31:22,346
oink, oink, oink,
and he just...
900
00:31:22,915 --> 00:31:23,914
Pow!
901
00:31:26,118 --> 00:31:28,051
That's my dude!
That's my dude.
902
00:31:28,053 --> 00:31:30,153
So while my pasta's cooking
903
00:31:30,255 --> 00:31:32,322
I go ahead and start workin
on the marinara sauce.
904
00:31:32,324 --> 00:31:33,523
I can smell the wine!
905
00:31:33,525 --> 00:31:35,459
If I win the $20,000,
906
00:31:35,527 --> 00:31:39,062
I am going put it into
my barbecue sauce company.
907
00:31:39,832 --> 00:31:41,565
I would really like to take
908
00:31:41,633 --> 00:31:43,600
my barbecue sauce
to the next level.
909
00:31:43,602 --> 00:31:46,703
It needs $20,000 to get it
where it needs to go, so...
910
00:31:48,440 --> 00:31:50,908
He's so pretty!
Look at that hair!
911
00:31:50,910 --> 00:31:52,409
Guy's my little sweet pea.
912
00:31:52,411 --> 00:31:53,510
[sighs in pleasure]
913
00:31:54,213 --> 00:31:56,213
Stir...
914
00:31:56,215 --> 00:31:57,414
[Heather] My sausage
and peppers,
915
00:31:57,416 --> 00:31:58,715
they're looking amazing.
916
00:31:58,717 --> 00:32:00,217
They're crispy on the edges
917
00:32:00,219 --> 00:32:01,718
there's big chunks,
little chunks.
918
00:32:01,720 --> 00:32:03,487
It's time to build
that sandwich.
919
00:32:03,489 --> 00:32:06,356
I'm gonna lean in
on the fall-apart again,
920
00:32:06,425 --> 00:32:08,425
and I'm gonna make it
a loose meat sandwich.
921
00:32:08,427 --> 00:32:12,062
I'm getting excited,
thinking that this sandwich
is gonna be good.
922
00:32:12,164 --> 00:32:14,698
And I work seven days a week,
so I need a break.
923
00:32:14,700 --> 00:32:16,900
If I win this money today,
924
00:32:16,902 --> 00:32:19,503
priority number one
is beach vacation,
925
00:32:19,505 --> 00:32:21,038
because I need
a beach in my life.
926
00:32:21,139 --> 00:32:22,272
We're going in the grill.
927
00:32:24,610 --> 00:32:26,710
[exhales in exasperation]
Come on, cook, cook, cook...
928
00:32:26,712 --> 00:32:29,713
[Ross] Next, I'm shredding
this mozzarella that
Guy brought me.
929
00:32:29,715 --> 00:32:31,348
Some Parmesan for that...
930
00:32:31,350 --> 00:32:33,550
[Ross] Just for
a little bit of different
flavor in the cheese.
931
00:32:34,119 --> 00:32:35,552
You like it saucy, right?
932
00:32:35,620 --> 00:32:37,321
-Always saucy!
-All right.
933
00:32:37,323 --> 00:32:38,922
[Ross] I really
wanna win this so bad.
934
00:32:38,924 --> 00:32:41,024
I'm picturing myself
with the check in hand,
935
00:32:41,026 --> 00:32:42,759
surrounded by Guy
and the judges,
936
00:32:42,861 --> 00:32:44,428
confetti falling from the sk
937
00:32:44,430 --> 00:32:46,630
Now I just need
to get this sandwich
under the broiler.
938
00:32:49,101 --> 00:32:50,400
One of the big things on this,
939
00:32:50,402 --> 00:32:52,970
on these fish tacos is,
there's, like, a crunchy slaw.
940
00:32:52,972 --> 00:32:57,207
To save time, I grabbed
the coleslaw mix.
941
00:32:57,209 --> 00:32:58,809
It has
my own spin on it.
942
00:32:58,811 --> 00:33:00,444
Little extra cumin.
943
00:33:00,512 --> 00:33:02,946
So I'm gonna hit this
with a little of that red
wine vinegar as well.
944
00:33:04,450 --> 00:33:05,749
I'm happy with that.
945
00:33:05,851 --> 00:33:06,983
I've gotta fry this fish.
946
00:33:06,985 --> 00:33:08,919
[Emily] The recipe
calls for tempura batter,
947
00:33:08,921 --> 00:33:11,655
that I've seasoned with
some salt, some cayenne.
948
00:33:12,691 --> 00:33:14,024
Time to get that fish in.
949
00:33:14,026 --> 00:33:15,591
[Guy] You got
about ten minutes,
950
00:33:15,593 --> 00:33:17,928
-let's go ahead and get some
of those dropped, okay?
-I agree, I agree!
951
00:33:17,930 --> 00:33:20,564
It's a small fryer, so maybe
about three on each side.
952
00:33:20,665 --> 00:33:21,631
Okay...
953
00:33:21,633 --> 00:33:22,899
-[Emily] One, two, three...
-[Guy] Okay?
954
00:33:22,901 --> 00:33:24,601
[Guy] Get those
tortillas going!
955
00:33:24,603 --> 00:33:26,536
[Emily] Guy gives
you advice? Take it.
956
00:33:26,638 --> 00:33:27,938
It's a little intimidating
957
00:33:27,940 --> 00:33:31,742
to have to cook one
of Guy's recipes
in front of Guy!
958
00:33:31,843 --> 00:33:34,144
But, it's honestly, like,
a dream come true.
959
00:33:34,246 --> 00:33:36,613
I've probably been dreaming
about going to pastry school
for, like, ten years.
960
00:33:36,615 --> 00:33:38,215
So, if I were to win,
961
00:33:38,217 --> 00:33:39,916
I do wanna go
to pastry school.
962
00:33:39,918 --> 00:33:41,318
I love baking,
963
00:33:41,320 --> 00:33:43,820
and I know there's
a lot of science involved,
964
00:33:43,822 --> 00:33:46,223
so, that's kind of
my dream.
965
00:33:46,225 --> 00:33:49,359
[Justin] Tempura route
is a smart, smart move.
966
00:33:49,428 --> 00:33:51,361
I'm not even worried about
the crunch on that.
967
00:33:54,533 --> 00:33:56,299
[Guy] Four minutes
to be plated and finished!
968
00:33:56,301 --> 00:33:58,502
[clears throat nervously]
969
00:33:58,504 --> 00:34:01,338
[Michael] We took
the pasta, and we added
it to the marinara.
970
00:34:02,041 --> 00:34:04,341
We added the bacon to it.
971
00:34:04,443 --> 00:34:07,310
Thanks, Guy! [laughs]
972
00:34:07,312 --> 00:34:08,712
[Guy] There we go, chef,
looking good.
973
00:34:08,714 --> 00:34:09,813
Nice nesting of that,
974
00:34:09,815 --> 00:34:12,049
get that chicken
up on top, beautiful.
975
00:34:13,485 --> 00:34:15,519
Wow!
976
00:34:15,521 --> 00:34:17,621
[Heather] I get the basil on
and put the sandwich togethe
977
00:34:17,623 --> 00:34:18,855
It's a lot of bread.
978
00:34:18,924 --> 00:34:20,424
I gotta put
a little spin on it,
979
00:34:20,426 --> 00:34:23,560
so I took some garlic butter
and I poured it on top,
980
00:34:23,662 --> 00:34:27,531
because I know that's gonna
give a little bit of extra
buttery goodness.
981
00:34:27,533 --> 00:34:29,299
[kissing]
982
00:34:29,301 --> 00:34:31,435
[Guy] One minute
and 30 seconds left!
983
00:34:31,536 --> 00:34:34,204
[Ross] Hero's done,
and it looks like the
cheese has melted,
984
00:34:34,206 --> 00:34:36,706
I'm really happy with what
I'm putting on the plate.
985
00:34:36,708 --> 00:34:38,408
-[Guy] Lookin' good, buddy!
-Here we go.
986
00:34:38,944 --> 00:34:40,009
[Guy] Thirty seconds!
987
00:34:40,011 --> 00:34:42,345
[Emily] Two tortillas,
and then my aioli,
988
00:34:42,447 --> 00:34:47,017
and then
the golden-brown
fish, perfection.
989
00:34:47,019 --> 00:34:49,419
Top it with
that crunchy slaw,
990
00:34:49,421 --> 00:34:51,388
and lots and lots
of lime juice.
991
00:34:51,390 --> 00:34:53,356
-[Hunter] Five!
-Four!
992
00:34:53,425 --> 00:34:55,058
-[laughing] Three!
-[Antonia] Two!
993
00:34:55,127 --> 00:34:56,426
[Hunter] One!
994
00:34:56,428 --> 00:34:58,428
-Chefs, that's it!
Stop cookin'!
-[clapping]
995
00:34:58,430 --> 00:34:59,696
[Antonia] Great job!
996
00:34:59,698 --> 00:35:00,763
[laughing]
997
00:35:00,833 --> 00:35:02,099
-Looks great, buddy!
-[Michael] Thank you.
998
00:35:02,101 --> 00:35:03,700
All right,
it's time to find out
999
00:35:03,702 --> 00:35:05,702
whose recipe
was a smash hit.
1000
00:35:05,704 --> 00:35:07,804
Let's take it to the judges!
Come on!
1001
00:35:14,713 --> 00:35:17,214
This is game two
of Cooking the Books.
1002
00:35:17,216 --> 00:35:19,816
Chefs had to pick
one of Guy's recipes,
1003
00:35:19,818 --> 00:35:22,319
and shop for the ingredients
in three minutes.
1004
00:35:22,321 --> 00:35:24,521
Up first, Chef Emily,
tell us what you made.
1005
00:35:24,523 --> 00:35:27,624
I made Tex Wasabi's
koi fish tacos.
1006
00:35:27,626 --> 00:35:30,360
You also have
a crunchy slaw
1007
00:35:30,429 --> 00:35:32,462
and plenty of lime juice.
1008
00:35:32,531 --> 00:35:34,664
One of the things that
I did add to the recipe
1009
00:35:34,733 --> 00:35:36,933
was some delicious,
buttery avocado.
1010
00:35:36,935 --> 00:35:40,403
I think that you've probably
picked the smartest recipe.
1011
00:35:40,405 --> 00:35:42,405
The protein cooks
the fastest,
1012
00:35:42,407 --> 00:35:45,208
-you have a ton of fresh
vegetables on there.
-Thanks!
1013
00:35:45,210 --> 00:35:47,043
I would have loved
to see some heat.
1014
00:35:47,112 --> 00:35:49,813
Like a Fresno,
even a jalapeno or serrano,
something like that.
1015
00:35:49,815 --> 00:35:51,615
[Justin] To me,
a fish taco is, like,
1016
00:35:51,617 --> 00:35:53,817
a gluttonous thing that
you want on the beach,
1017
00:35:53,819 --> 00:35:55,886
-and this is that.
-Thank you.
1018
00:35:55,888 --> 00:35:58,421
Fish is cooked perfectly,
avocado's a great
addition to it.
1019
00:35:58,423 --> 00:36:01,358
You put a good amount
of acid, and gives
you that acidic...
1020
00:36:01,459 --> 00:36:04,060
-[fizzing]
-...tongue tingle
that you're looking for.
1021
00:36:04,062 --> 00:36:05,862
-Tongue tingle.
-[laughs softly]
1022
00:36:05,931 --> 00:36:07,564
All right, Chef Ross!
1023
00:36:07,632 --> 00:36:09,699
Judges, I made
Hunter's Hero.
1024
00:36:09,701 --> 00:36:11,701
I am a real fiend
for a meatball.
1025
00:36:11,703 --> 00:36:14,804
Obviously, a good meatball
has to have super, super
amounts of cheese.
1026
00:36:14,806 --> 00:36:15,805
So please, enjoy.
1027
00:36:17,042 --> 00:36:18,542
This is not just a hero.
1028
00:36:18,610 --> 00:36:20,710
This is, like,
a submarine with a cape.
1029
00:36:20,712 --> 00:36:22,245
The brightness of the sauce
1030
00:36:22,314 --> 00:36:23,713
cuts through all
of that cheese,
1031
00:36:23,715 --> 00:36:25,749
and to think that
you got this much flavor
1032
00:36:25,851 --> 00:36:27,851
out of that tiny basket,
high marks for gameplay.
1033
00:36:27,920 --> 00:36:30,320
-Awesome, thank you.
-[Antonia] It reminds
me of, like,
1034
00:36:30,322 --> 00:36:32,689
growing up in New York,
where you would get, like,
1035
00:36:32,691 --> 00:36:35,859
a meatball sub and they would
wrap it in parchment paper...
1036
00:36:35,928 --> 00:36:38,328
-[Ross] Yep.
-...and then in aluminum,
so it kinda steamed,
1037
00:36:38,330 --> 00:36:40,964
-and then you expected
the bread to be soggy.
-Mmm-hmm.
1038
00:36:41,033 --> 00:36:43,233
So, there's some
nostalgia there for me.
1039
00:36:43,302 --> 00:36:44,301
Great, okay.
1040
00:36:44,303 --> 00:36:46,069
[Damaris] It really
is very delicious.
1041
00:36:46,071 --> 00:36:47,504
The recipe calls
for one cup of sauce,
1042
00:36:47,506 --> 00:36:49,806
and you clearly sauced
1043
00:36:49,808 --> 00:36:51,708
-much more than that.
-Not a one cup
of sauce guy.
1044
00:36:51,710 --> 00:36:53,009
[Guy] What I'm most
impressed with,
1045
00:36:53,011 --> 00:36:54,210
that you cooked
'em in the pan,
1046
00:36:54,212 --> 00:36:56,246
-and you built a really
nice crust on 'em.
-Yep.
1047
00:36:56,348 --> 00:36:58,114
-[Guy] A little
bit over-sauced.
-[others agreeing]
1048
00:36:58,116 --> 00:36:59,616
And I would like double
the amount of cheese.
1049
00:36:59,618 --> 00:37:03,019
To pull off a meatball
that impromptu is delicious.
1050
00:37:03,021 --> 00:37:04,955
-Awesome.
-[Hunter] Uh, thank you, Ross.
1051
00:37:05,023 --> 00:37:07,424
All right, up next,
Chef Michael!
1052
00:37:07,426 --> 00:37:09,626
[Michael] I made
the dirty bird sketti.
1053
00:37:09,628 --> 00:37:12,128
We took bacon and put
it in the recipe as well,
1054
00:37:12,130 --> 00:37:15,131
so it crisped up,
which is amazing. Enjoy!
1055
00:37:16,001 --> 00:37:18,602
I am hyper-critical
of pasta cooking,
1056
00:37:18,604 --> 00:37:19,836
because, obviously, like,
1057
00:37:19,938 --> 00:37:22,305
-I was born in
a womb of spaghetti.
-[laughing]
1058
00:37:22,307 --> 00:37:24,307
[Antonia] I think
the pasta's cooked
really beautifully.
1059
00:37:24,309 --> 00:37:26,209
-[Michael] Thank you.
-[Antonia] There's, like,
a perfect bite to it.
1060
00:37:26,211 --> 00:37:27,844
The chicken
is overcooked, though.
1061
00:37:27,946 --> 00:37:30,313
-Okay.
-I thought that it was
a really smart choice
1062
00:37:30,315 --> 00:37:33,216
of you to make pasta,
because everyone loves pasta.
1063
00:37:33,218 --> 00:37:35,619
The spices that you added
are nice and warm.
1064
00:37:35,621 --> 00:37:37,187
[Justin] I'm looking at this,
1065
00:37:37,189 --> 00:37:40,323
I feel like this looks like
a paint swatch of delicious
colors, you know?
1066
00:37:40,325 --> 00:37:43,159
They all kind of bleed
into each other, delightful
1067
00:37:43,195 --> 00:37:45,929
-Thank you.
-This is perfect cooked pasta.
1068
00:37:45,931 --> 00:37:47,697
Everything was going
right for you in this dish.
1069
00:37:47,699 --> 00:37:48,932
[Hunter] And not
to be outdone,
1070
00:37:48,934 --> 00:37:51,301
the one and only,
Chef Heather!
1071
00:37:51,303 --> 00:37:54,237
Well, I'm a big girl,
and I like a big sandwich.
1072
00:37:55,941 --> 00:37:58,341
[laughs] So, I love
a grinder sandwich.
1073
00:37:58,410 --> 00:38:00,110
My big swap
on the ingredients
1074
00:38:00,112 --> 00:38:02,545
was the meatballs
for Italian sausage,
1075
00:38:02,647 --> 00:38:05,048
and I browned
the bread a little bit
1076
00:38:05,050 --> 00:38:06,816
ahead of time
with some garlic butter.
1077
00:38:07,753 --> 00:38:11,721
I want you to just focus,
from here on out,
1078
00:38:11,723 --> 00:38:14,157
on these loose
meat sandwiches.
1079
00:38:14,259 --> 00:38:15,992
[all laughing]
1080
00:38:15,994 --> 00:38:17,560
[Justin] I don't care
if it's not your calling.
1081
00:38:17,629 --> 00:38:19,829
The world's just gonna
be a better place
1082
00:38:19,831 --> 00:38:22,198
with more of Heather's
loose meat sandwiches.
1083
00:38:22,200 --> 00:38:23,800
We'll workshop the name.
1084
00:38:23,802 --> 00:38:26,536
I really enjoy the use
of the sausage
1085
00:38:26,605 --> 00:38:28,571
in lieu of
the meatball-ification.
1086
00:38:28,573 --> 00:38:30,940
See a little bit more gameplay
points coming through there.
1087
00:38:30,942 --> 00:38:32,342
[Antonia] What I thought
was really smart,
1088
00:38:32,444 --> 00:38:34,511
you somehow kept
true to the recipe
1089
00:38:34,513 --> 00:38:36,313
that, obviously,
that you love,
1090
00:38:36,315 --> 00:38:38,615
but at the same time,
did something that you
really wanted to.
1091
00:38:38,617 --> 00:38:39,916
[Damaris] For me,
1092
00:38:39,918 --> 00:38:43,119
the problem all comes
down to this bun.
1093
00:38:43,121 --> 00:38:47,657
It's too big to eat,
but it's also too much
bun to filling ratio.
1094
00:38:47,759 --> 00:38:48,925
That's it.
1095
00:38:48,927 --> 00:38:50,727
Garlic butter drizzle,
game on.
1096
00:38:50,729 --> 00:38:51,961
That's a change for me,
1097
00:38:52,063 --> 00:38:54,030
but I'm also a garlic junkie,
I brush my teeth with it.
1098
00:38:55,000 --> 00:38:57,400
-I like that better
than my recipe.
-Oh!
1099
00:38:57,402 --> 00:38:58,935
You're gonna make
her cry again!
1100
00:38:58,937 --> 00:39:00,970
You should be very
proud of yourselves,
you've all won.
1101
00:39:00,972 --> 00:39:03,640
So I'm sorry that we have
to send you back and let
the judges deliberate.
1102
00:39:03,709 --> 00:39:06,309
If I was running
the show today,
everybody would win.
1103
00:39:06,311 --> 00:39:08,111
But, you know,
I guess I can't,
1104
00:39:08,113 --> 00:39:10,613
-these two just can't
be givers like I can.
-[Hunter] Okay...
1105
00:39:10,615 --> 00:39:12,215
We're gonna send you
back to the kitchens,
1106
00:39:12,217 --> 00:39:14,117
and they will call you back
when they have a decision.
1107
00:39:14,119 --> 00:39:15,318
Okay? Great job, chefs!
1108
00:39:15,320 --> 00:39:17,120
-Thank you!
-Great job, chefs! Thank you!
1109
00:39:22,127 --> 00:39:23,927
[Hunter] Now it is time
to find out,
1110
00:39:23,929 --> 00:39:25,628
who will be
rocking Flavortown...
1111
00:39:26,331 --> 00:39:29,432
for up to $20,000?
1112
00:39:29,534 --> 00:39:31,735
All right, in the first round,
we had Heather at 40,
1113
00:39:32,404 --> 00:39:33,603
a 16 in gameplay...
1114
00:39:35,507 --> 00:39:37,140
a 16 in taste...
1115
00:39:38,276 --> 00:39:41,211
seven in plating,
for a total of 39.
1116
00:39:41,947 --> 00:39:43,446
Grand total of...
1117
00:39:43,548 --> 00:39:44,614
79!
1118
00:39:45,217 --> 00:39:46,316
That's a great score.
1119
00:39:47,018 --> 00:39:48,818
Chef Ross, 37.
1120
00:39:48,820 --> 00:39:51,821
Gameplay, a 16, very nice.
1121
00:39:51,823 --> 00:39:53,456
Taste, a 16.
1122
00:39:53,558 --> 00:39:55,058
Plating, a six,
1123
00:39:55,160 --> 00:39:56,259
for a score of 38.
1124
00:39:57,162 --> 00:39:59,662
Which is going
to give you a 75.
1125
00:40:00,265 --> 00:40:01,431
All right!
1126
00:40:01,433 --> 00:40:03,400
Michael at 35,
16 in gameplay.
1127
00:40:03,402 --> 00:40:04,934
Wow! All high gameplays!
1128
00:40:05,804 --> 00:40:07,303
A 16 in taste, whoa!
1129
00:40:08,306 --> 00:40:11,508
Seven in plating,
for a score of 39 as well!
1130
00:40:11,510 --> 00:40:13,810
And that gives you a 74,
just below Ross.
1131
00:40:13,812 --> 00:40:15,211
Heather, you are still...
1132
00:40:16,014 --> 00:40:17,447
in the lead, oh, boy.
1133
00:40:17,516 --> 00:40:18,815
Emily, you need
a 40 to win!
1134
00:40:18,817 --> 00:40:20,517
A 16 in gameplay!
1135
00:40:21,653 --> 00:40:23,153
A 15 in taste!
1136
00:40:23,221 --> 00:40:24,521
You need a nine in plating!
1137
00:40:25,323 --> 00:40:27,957
Seven in plating,
for a score of 38!
1138
00:40:28,960 --> 00:40:30,226
-By one point!
-Oh!
1139
00:40:30,228 --> 00:40:32,128
-[Hunter] Heather
takes the win!
-[all clapping]
1140
00:40:32,130 --> 00:40:33,763
-[Hunter] Wow!
-[Antonia] Congratulations!
1141
00:40:33,865 --> 00:40:35,298
[Guy] Congratulations!
Well done!
1142
00:40:35,300 --> 00:40:37,600
-[Hunter] Congratulations!
-[Antonia] So amazing!
1143
00:40:37,602 --> 00:40:40,703
It was an honor to have
all four of you here
competing tonight,
1144
00:40:40,705 --> 00:40:42,705
-so thank you very much,
really appreciate it.
-[Hunter] Thank you!
1145
00:40:42,707 --> 00:40:44,040
-[Guy] Nice to
meet you, chefs!
-[Antonia] Thank you, guys!
1146
00:40:44,042 --> 00:40:45,408
-Really good!
-Nice to meet you!
1147
00:40:45,410 --> 00:40:48,044
The experience today
was just once in a lifetime,
1148
00:40:48,146 --> 00:40:49,312
truly unforgettable.
1149
00:40:49,314 --> 00:40:52,081
[Michael] To be here,
Flavortown,
1150
00:40:52,150 --> 00:40:53,817
Guy's Grocery Games...
1151
00:40:53,819 --> 00:40:55,452
Money.
1152
00:40:55,520 --> 00:40:58,054
[Emily] I only missed
by one point.
1153
00:40:58,156 --> 00:41:00,423
I think I did myself
and my kids proud today.
1154
00:41:05,430 --> 00:41:08,298
Okay, so giving you a couple
of ways to win your $20,000.
1155
00:41:08,300 --> 00:41:09,432
-Are you ready?
-Yeah!
1156
00:41:09,534 --> 00:41:11,201
Okay, there's
a shopping spree.
1157
00:41:11,203 --> 00:41:12,802
-[Heather] Yep.
-It's also called
a recipe spree,
1158
00:41:12,804 --> 00:41:16,840
where you get two minutes
to grab ten ingredients
of a specific dish.
1159
00:41:16,908 --> 00:41:20,276
Or, you can just skip
the shopping spree completely,
1160
00:41:20,278 --> 00:41:23,546
and pick the mystery check
that's behind the doors,
1161
00:41:23,648 --> 00:41:25,949
worth anywhere between
1162
00:41:26,050 --> 00:41:29,219
$8,000 to $20,000.
1163
00:41:32,791 --> 00:41:34,624
-Or, or!
-Or? [laughing]
1164
00:41:34,626 --> 00:41:37,360
We can just step in and say
you've done a fantastic job,
1165
00:41:37,429 --> 00:41:38,628
and I'm gonna
give you $20,000!
1166
00:41:38,630 --> 00:41:40,129
-[all yelling in surprise]
-[Hunter] Yes!
1167
00:41:41,900 --> 00:41:42,932
[Guy] There you go,
congratulations!
1168
00:41:42,934 --> 00:41:43,900
[Hunter] That is what
I'm talking about!
1169
00:41:43,902 --> 00:41:46,336
Say hi to our big
winner, $20,000!
1170
00:41:46,404 --> 00:41:49,005
This is the best
day of my life.
1171
00:41:49,007 --> 00:41:50,540
Totally.
1172
00:41:50,642 --> 00:41:53,376
She took my recipe
and took it to the next level!
1173
00:41:53,378 --> 00:41:54,944
And we'll see you
next time,
1174
00:41:55,046 --> 00:41:56,713
on Guy's Grocery Games! Adio
1175
00:41:56,715 --> 00:41:58,948
-That's how you
wrap the show out!
-Yes, well done!
1176
00:41:58,950 --> 00:42:00,350
Just give her the 20 grand!