1 00:00:01,502 --> 00:00:02,909 Hunter, tonight we're dialing up the crazy just to 13. 2 00:00:02,911 --> 00:00:04,461 We've invited four Triple G superfans 3 00:00:04,463 --> 00:00:06,230 who think they've really seen it all. 4 00:00:06,232 --> 00:00:08,924 I've been watching Grocery Games since they first came out. 5 00:00:08,926 --> 00:00:11,176 I've literally, probably watched, like, every episode. 6 00:00:11,178 --> 00:00:12,919 Well, think again! 7 00:00:12,921 --> 00:00:14,555 [Guy] We're kicking the high jinx into high gear 8 00:00:14,631 --> 00:00:17,141 and hitting them with non-stop games. 9 00:00:17,143 --> 00:00:18,517 You wanna do it yourself, let's go. Come on. 10 00:00:18,519 --> 00:00:20,394 Frozen "F's", come on. Whoo! 11 00:00:20,396 --> 00:00:21,937 [Guy] Gummy frogs. 12 00:00:21,939 --> 00:00:23,897 Oh, jeepers. 13 00:00:23,899 --> 00:00:26,859 [Guy] Get ready for a funhouse of flavor... 14 00:00:26,861 --> 00:00:29,028 [Hunter] It's the Supermarket Of Mischief. 15 00:00:29,104 --> 00:00:30,904 ...right now, on Guy's Grocery Games. 16 00:00:30,981 --> 00:00:32,531 -"The Supermarket Of Mischief"! -I know! 17 00:00:32,533 --> 00:00:33,940 -Who came up with that? -I can't even spell that. 18 00:00:37,288 --> 00:00:40,414 All right, let's meet our Triple G superfans. 19 00:00:40,416 --> 00:00:42,432 Now, first up, we have Raymond Pereira, 20 00:00:42,434 --> 00:00:44,752 the chef de cuisine of an artisan taco truck in San Diego, 21 00:00:44,754 --> 00:00:49,590 who grew up watching Food Network and loves the Triple G Budget Games. 22 00:00:49,592 --> 00:00:53,218 [Ray] I work in a food truck We do artisan-style tacos, 23 00:00:53,253 --> 00:00:55,179 and my whole life is, like, Triple G. 24 00:00:55,181 --> 00:00:59,475 I'm on a budget, I have all these limitations in space, 25 00:00:59,477 --> 00:01:01,268 and I'm trying to push myself creatively. 26 00:01:01,270 --> 00:01:02,770 It's like a dream, finally being here. 27 00:01:02,772 --> 00:01:04,229 -[Guy] Looking good! -What's up? 28 00:01:05,357 --> 00:01:07,566 Next, we have Rick Araujo, executive chef, 29 00:01:07,568 --> 00:01:11,028 who's excited to take on the extreme limitations of Grocery Games. 30 00:01:11,030 --> 00:01:13,739 [Rick] So, I'm not just a fan of the show, I'm a superfan. 31 00:01:13,741 --> 00:01:17,201 I've got a strong culinary background, I'm classically trained. 32 00:01:17,203 --> 00:01:19,203 I love a challenge, and this is the biggest challenge I could find. 33 00:01:19,205 --> 00:01:21,622 -Big Rick, coming through there, buddy. -What's up, Guy? 34 00:01:21,698 --> 00:01:22,697 -I need an eyebrow check. -[Rick chuckles] 35 00:01:24,668 --> 00:01:26,734 And then there's Dianna Palmer, 36 00:01:26,736 --> 00:01:30,089 chef-owner of Loaded Baked Potato Concept in Atlanta, Georgia, 37 00:01:30,091 --> 00:01:32,341 who knows the ABCs of cooking. 38 00:01:34,053 --> 00:01:35,594 [Dianna] I really love the ABC Games. 39 00:01:35,596 --> 00:01:37,638 It's, like, the hardest game out there. 40 00:01:37,714 --> 00:01:40,390 You have to have your A game. [giggling] 41 00:01:40,392 --> 00:01:44,186 I enjoy making all types of comfort food. 42 00:01:44,188 --> 00:01:46,480 Being here is so surreal. 43 00:01:46,515 --> 00:01:50,484 Pinching myself, like, am I actually here? 44 00:01:50,486 --> 00:01:53,112 And finally, Alex Robinson, the Scottsdale executive chef 45 00:01:53,114 --> 00:01:56,031 who has watched every episode of Triple G! 46 00:01:56,033 --> 00:01:58,784 I've literally, probably watched, like, every episode. 47 00:01:58,786 --> 00:02:00,577 Some of these ingredients that they come up with 48 00:02:00,579 --> 00:02:02,788 blows your mind as, like, a chef. 49 00:02:02,790 --> 00:02:05,958 A majority of my career over a 23-year span 50 00:02:06,034 --> 00:02:08,836 has been all five-star, five-diamond resorts and hotels. 51 00:02:08,912 --> 00:02:11,255 I'm definitely gonna have to be on my toes, 52 00:02:11,298 --> 00:02:13,841 and then really just bring in the winner, winner, chicken dinner. 53 00:02:13,917 --> 00:02:15,134 [Guy] Every episode? 54 00:02:15,136 --> 00:02:16,385 -[Alex] Every episode. -Like that guy! 55 00:02:16,387 --> 00:02:18,387 Welcome, chefs! 56 00:02:18,389 --> 00:02:21,390 This is the place where all the magic happens. 57 00:02:21,392 --> 00:02:23,851 In honor of you superfans, 58 00:02:23,927 --> 00:02:27,271 we have created two games that are offering more twists and turns 59 00:02:27,273 --> 00:02:29,439 than a shopping cart with a bad wheel. [vocalizes rim shot] 60 00:02:29,441 --> 00:02:31,608 I'll be here all week, try the veal. 61 00:02:31,652 --> 00:02:34,945 The chef with the lowest score at the end of round one 62 00:02:34,989 --> 00:02:37,364 will be leaving this magical market kingdom. 63 00:02:37,366 --> 00:02:40,617 But the chef with the highest combined score at the end of two rounds 64 00:02:40,619 --> 00:02:43,829 will get an opportunity to shop Flavortown Market for up to... 65 00:02:43,831 --> 00:02:45,146 -[Ray] Twenty grand. -[Dianna] $20,000. 66 00:02:45,148 --> 00:02:47,749 Twenty grand, exactly! I know you watch the show. 67 00:02:47,751 --> 00:02:52,004 So now it's time to show off your culinary superpower. 68 00:02:52,006 --> 00:02:54,256 I want you to make the judges, this is a tough one... 69 00:02:56,135 --> 00:03:01,305 a deep-fried, vegan ice cream chimichanga. 70 00:03:02,808 --> 00:03:05,934 -[giggling] -Oh, you don't think that's what we're making? 71 00:03:05,936 --> 00:03:08,437 -Yeah, we're making that. -[Guy] Don't test me! 72 00:03:08,439 --> 00:03:09,688 I'm gonna make it easy on you 73 00:03:09,765 --> 00:03:11,356 'cause I like you, and you're fans of the show. 74 00:03:11,358 --> 00:03:15,068 I want you to make the judges a signature dish. 75 00:03:15,145 --> 00:03:20,240 A plate of deliciousness that puts you on the culinary map. 76 00:03:21,202 --> 00:03:23,160 Now, let's see, I gave you the dish, 77 00:03:23,162 --> 00:03:24,786 we talked about winning the money, 78 00:03:24,788 --> 00:03:26,246 make the signature dish. What are we missing? 79 00:03:27,583 --> 00:03:30,417 Games! That's right! We're missing games! 80 00:03:30,419 --> 00:03:33,170 Hey, hang on a sec. [shrill whistle] Hunter! 81 00:03:33,172 --> 00:03:35,672 -Hunter will bring some games. -[Ray] Uh-oh, all right. 82 00:03:35,674 --> 00:03:37,090 -Hey, chefs! -[contestants greet Hunter] 83 00:03:37,125 --> 00:03:38,550 [Guy] Here he goes. You got a good game for us? 84 00:03:38,552 --> 00:03:40,219 I do, it's an awesome game, actually, look at this. 85 00:03:41,889 --> 00:03:43,513 -You did not do that? -Aren't you impressed? 86 00:03:43,557 --> 00:03:45,390 -Hoo-hoo! -See! 87 00:03:45,392 --> 00:03:51,438 Ladies and gentlemen, it's a grocery list of diabolical new games 88 00:03:51,440 --> 00:03:53,565 worthy only for superfans. 89 00:03:53,642 --> 00:03:56,276 -So you have Salad Sample. -Ooh. 90 00:03:56,278 --> 00:03:58,403 That's where our salad bar sommelier, 91 00:03:58,405 --> 00:03:59,529 -this is Hunter... -Yes. 92 00:03:59,531 --> 00:04:01,657 You will sample one of his choices 93 00:04:01,659 --> 00:04:03,533 that will be a must-used ingredient in your dish. 94 00:04:03,535 --> 00:04:07,079 Then we have the Les Wheel Of Cheese! 95 00:04:07,081 --> 00:04:11,583 Yes, where you will spin a cheese wheel to determine the extreme cheese choice 96 00:04:11,585 --> 00:04:13,919 you must feature in your signature dish. 97 00:04:13,954 --> 00:04:18,257 A Frozen Food Feud ABC, where you can grab 98 00:04:18,259 --> 00:04:21,927 anything from the frozen food section that starts with the letter... 99 00:04:23,389 --> 00:04:24,754 "F." 100 00:04:25,683 --> 00:04:27,724 You have 30 minutes to shop, prepare, plate 101 00:04:27,726 --> 00:04:30,769 and play the games for your signature dish. 102 00:04:30,771 --> 00:04:33,021 I will be honest with you, out of the three, 103 00:04:33,098 --> 00:04:36,650 these two on the bottom are the worst. The one on the top... 104 00:04:36,652 --> 00:04:38,986 -Whoa, whoa, whoa, whoa, whoa! -We didn't says go yet! 105 00:04:38,988 --> 00:04:40,570 -We didn't say go yet. -[Ray] Oh, I thought it was three-two-one. 106 00:04:40,614 --> 00:04:42,948 [scattered laughter] 107 00:04:44,827 --> 00:04:46,410 [Dianna] We need to be up here. 108 00:04:46,453 --> 00:04:48,102 -[Ray chuckles] -[countdown clock ticking] 109 00:04:48,104 --> 00:04:49,955 -[Guy] I thought you guys were superfans? -[Ray] We are. 110 00:04:49,957 --> 00:04:51,999 -We are! -[all laughing] 111 00:04:52,075 --> 00:04:53,959 [laughter] 112 00:04:57,131 --> 00:05:00,507 -We're all superfans. -They're gonna make this whole new game for us. 113 00:05:00,584 --> 00:05:03,093 Combining three games into one. 114 00:05:03,095 --> 00:05:06,179 He's really given us, like, a go for our money here. 115 00:05:06,256 --> 00:05:08,932 -Superfans, step right up! -What have you got for me, Hunter? 116 00:05:08,976 --> 00:05:10,809 We have prosciutto-stuffed peppers. 117 00:05:10,811 --> 00:05:12,853 [Rick] Game one is Salad Sample. 118 00:05:12,929 --> 00:05:14,980 -The prosciutto-stuffed peppers are... -These things are rocking. 119 00:05:14,982 --> 00:05:16,481 ...gangster. All right, here you go. 120 00:05:16,483 --> 00:05:18,525 Good luck. Come back for more, too, if you want some. 121 00:05:18,527 --> 00:05:20,544 I don't know what I'm gonna do with that. 122 00:05:20,546 --> 00:05:22,696 [Rick] I go and see Troy. He's got this crazy wheel set up. 123 00:05:22,773 --> 00:05:26,908 [Troy] All right. Well, he's getting some classical French fondue. 124 00:05:26,985 --> 00:05:28,744 [Rick] I've never even seen pre-made fondue. 125 00:05:28,820 --> 00:05:30,478 I don't know what they put in it. 126 00:05:30,480 --> 00:05:33,623 Look at you. Thank you for shopping in my district today. 127 00:05:33,667 --> 00:05:36,418 Let's go, superfans. Pick your "F" frozen foods. 128 00:05:36,420 --> 00:05:38,545 [Brooke] Oh, whoa! Holy moly. 129 00:05:38,622 --> 00:05:40,005 [Rick] Not just to have to u frozen food, 130 00:05:40,007 --> 00:05:41,340 it has to begin with the letter F. 131 00:05:41,342 --> 00:05:42,341 [Brooke] We've got lots of F's, you know. 132 00:05:42,343 --> 00:05:43,258 We've got florets, we've got frites. 133 00:05:43,260 --> 00:05:45,235 You know, we've got florets. 134 00:05:45,237 --> 00:05:46,678 -French beans. -We have French green beans, we've got... Ooh, cauliflower. 135 00:05:46,755 --> 00:05:48,588 -[Marcel] Fish-style, okay. -[Rick] Cauliflower florets. 136 00:05:48,590 --> 00:05:50,331 [Rick] I don't have a signature dish. I have a signature style. 137 00:05:50,333 --> 00:05:52,684 I love taking dishes that are classic, they're a little tired, 138 00:05:52,686 --> 00:05:55,771 and elevating that. 139 00:05:55,847 --> 00:05:58,982 With my signature dish, I'm gonna do a play on chicken Kiev. 140 00:05:59,026 --> 00:06:01,008 I'm gonna switch that up a little bit 141 00:06:01,010 --> 00:06:03,445 I'm gonna use some pork cutlets, 'cause it's got a little better flavor. 142 00:06:03,522 --> 00:06:06,698 I need some panko, and I'm gonna boost that flavor 143 00:06:06,700 --> 00:06:08,700 by wrapping the butter in some serrano ham. 144 00:06:10,120 --> 00:06:11,495 Eggs, eggs, eggs! 145 00:06:11,497 --> 00:06:13,163 Ah! [laughing] 146 00:06:13,165 --> 00:06:15,582 I absolutely love Guy's Grocery Games, 147 00:06:15,584 --> 00:06:17,334 but they were right when he said you can't prepare for anything. 148 00:06:17,336 --> 00:06:19,193 -[Marcel] What you thinking? -[Brooke] What's up? 149 00:06:19,195 --> 00:06:21,463 I'm thinking, er, you know, I do fish tacos out my food truck... 150 00:06:21,540 --> 00:06:23,465 -[Brooke] Fish tacos, so you want fish? -I need fish, yes. 151 00:06:23,467 --> 00:06:24,466 [Ray] Let's do that fish thing. Let's do that fish. 152 00:06:24,543 --> 00:06:25,717 [Marcel] You want fish sticks? 153 00:06:25,719 --> 00:06:27,611 [Marcel] We've got it over here, let's go. 154 00:06:27,613 --> 00:06:31,765 I've never had concierge shoppers here in the frozen food section. 155 00:06:31,842 --> 00:06:35,477 When I think of my signature dish, boom, it's fish taco. 156 00:06:35,479 --> 00:06:38,480 I figured we can do fish stick taco. 157 00:06:38,482 --> 00:06:41,566 -[Marcel] You brave for fish sticks. -[Ray] All right, damn. 158 00:06:41,568 --> 00:06:44,194 [Marcus] For my Wheel Of Cheese I got grilled cheese, 159 00:06:44,238 --> 00:06:48,490 which I didn't realize there was an actual box that said, "grilled cheese" 160 00:06:48,567 --> 00:06:49,741 -Here we go, kid. -Awesome, thank you so much. 161 00:06:49,743 --> 00:06:50,742 -Good luck. -Appreciate it, man. 162 00:06:50,819 --> 00:06:52,119 All right, let's see what I can do. 163 00:06:52,121 --> 00:06:53,695 -Yeah, Hunter, my man. -[Hunter] What up? 164 00:06:53,730 --> 00:06:55,872 -[Ray] What are we looking at? -Prosciutto-stuffed peppers. 165 00:06:55,874 --> 00:06:57,791 -Hey, they look good. Nice peppers, good one. -Appreciate it, man. 166 00:06:57,793 --> 00:06:59,400 All right, let's do this. 167 00:06:59,402 --> 00:07:01,670 [Ray] You can't have a taco without tomatillo salsa. 168 00:07:01,672 --> 00:07:04,381 We're gonna get some cilantro? Bam! 169 00:07:04,425 --> 00:07:05,841 Can I get another salad? 170 00:07:05,917 --> 00:07:06,908 Yeah, what kind of salad do you want? 171 00:07:06,910 --> 00:07:07,817 Let's do this slaw, right here. 172 00:07:07,819 --> 00:07:08,985 A little slaw? Yeah, I got you. 173 00:07:08,987 --> 00:07:11,004 -Yeah, let's do a little slaw. -I got you. 174 00:07:11,006 --> 00:07:13,473 [Ray] One of the aspects of my tacos I wanted to incorporate was a slaw. 175 00:07:13,475 --> 00:07:15,600 -Sir, thank you. -[Hunter] Absolutely. 176 00:07:15,602 --> 00:07:19,229 I've got corn tortillas right here. I think we're solid. 177 00:07:19,857 --> 00:07:21,857 Where's the grits? 178 00:07:21,933 --> 00:07:25,986 [Dianna] For my signature di I'm making blue cheese grit 179 00:07:26,062 --> 00:07:27,988 with smoky sriracha shrimp. 180 00:07:27,990 --> 00:07:29,990 -[Marcel] Frozen, frozen. -[Dianna] Okay. 181 00:07:29,992 --> 00:07:31,992 -[Marcel] What are you thinking? -[Dianna] French beans. 182 00:07:32,068 --> 00:07:32,909 [Marcel] French beans. 183 00:07:32,911 --> 00:07:34,536 Thank you. 184 00:07:34,663 --> 00:07:37,038 I could just use this as a green element to my dish. 185 00:07:37,040 --> 00:07:40,917 -[Troy] Cheese curds. Squeaky. You want that? -Thank you. 186 00:07:40,919 --> 00:07:42,669 -Hi. -[Hunter] What's up? 187 00:07:42,671 --> 00:07:44,337 [Dianna] I'm just gonna break these peppers down 188 00:07:44,339 --> 00:07:46,089 and throw it into my green beans. 189 00:07:46,091 --> 00:07:47,549 [Dianna panting] All right. 190 00:07:48,010 --> 00:07:49,859 [cartoon-style whizzing] 191 00:07:51,889 --> 00:07:55,140 What do you do, go to the zoo and stick your arm in the lion cage? 192 00:07:55,142 --> 00:07:59,060 Da-da-da-da-da-da. They've got some scallops. 193 00:07:59,137 --> 00:08:02,105 For my signature dish I'm gonna make a grilled tuna... 194 00:08:02,107 --> 00:08:03,899 Tuna. Looks good to me. 195 00:08:03,975 --> 00:08:05,317 ...because ahi resembles the fish 196 00:08:05,319 --> 00:08:07,277 that we have at our restaurant. 197 00:08:07,279 --> 00:08:09,654 -Frozen food. -[Brooke] There's French green beans. 198 00:08:09,656 --> 00:08:11,490 I think I'm going with the cauliflower. 199 00:08:11,492 --> 00:08:14,784 From the frozen section, I chose cauliflower florets 200 00:08:14,786 --> 00:08:17,370 I have a lot of dishes that I've created in my pas 201 00:08:17,372 --> 00:08:19,831 that I've made some great purees that are velvety smooth. 202 00:08:19,833 --> 00:08:22,751 -[Guy] Go, get away with that... [laughing] -[Troy] Cheese curds! 203 00:08:22,753 --> 00:08:24,169 -[Troy] All right, cheese curds it is, buddy. -[Guy] Ooh! 204 00:08:24,246 --> 00:08:25,170 [Alex] Cheese curds... 205 00:08:25,172 --> 00:08:26,379 Here we go. 206 00:08:26,381 --> 00:08:29,216 ...I can throw it into the cauliflower puree 207 00:08:29,218 --> 00:08:32,052 Prosciutto-stuffed peppers with provolone inside. 208 00:08:32,128 --> 00:08:34,387 -Thank you, sir. -You got it. 209 00:08:34,389 --> 00:08:36,097 The Salad Sample one's kinda thrown me for a loop. 210 00:08:36,174 --> 00:08:38,808 What do I do with this? 211 00:08:38,810 --> 00:08:43,188 As a superfan, I'm kinda still in shock as I look around. 212 00:08:43,190 --> 00:08:44,597 A little bok choy. 213 00:08:44,674 --> 00:08:46,608 I was thinking of spiking my hair and dying it, 214 00:08:46,685 --> 00:08:50,320 but there can only be one Guy, so maybe I can be just the dude. 215 00:08:50,322 --> 00:08:54,449 Here to add to our superfans' torment, is our panel of super-judges. 216 00:08:54,451 --> 00:08:58,328 The first ever Tournament Of Champions winner B-Dog Chef Brooke Williamson. 217 00:08:58,330 --> 00:09:00,038 Who, me? 218 00:09:00,115 --> 00:09:03,250 Four-time, Pro Bowl fullback, two-time Triple G winner, 219 00:09:03,326 --> 00:09:06,294 and a sous chef who always has my back at a barbecue, 220 00:09:06,296 --> 00:09:10,048 the one and only, Chef "Marcelius" Reece, 221 00:09:10,125 --> 00:09:12,175 It's really just Marcel, but I say it just to make him mad. 222 00:09:12,177 --> 00:09:13,718 -[panel laughing] -And a food critic, 223 00:09:13,795 --> 00:09:16,763 who is the president and only member of his fan club, 224 00:09:16,765 --> 00:09:17,764 Troy "The Boy" Johnson. 225 00:09:17,841 --> 00:09:19,391 Shout out to all the superfans, 226 00:09:19,393 --> 00:09:22,769 because if it wasn't for the fans watching the shows, 227 00:09:22,846 --> 00:09:25,230 keeping this going, we wouldn't be in our eighth year 228 00:09:25,232 --> 00:09:26,714 and our nine millionth episode. 229 00:09:26,792 --> 00:09:29,025 Do you know how many times I've been in a grocery store, 230 00:09:29,027 --> 00:09:33,113 and people will walk up to me and go, "Can you do the three-two-one, Guy?" 231 00:09:33,189 --> 00:09:34,948 -[panel laughing] -"Can you do it right now?" 232 00:09:37,536 --> 00:09:39,160 [Guy] Twenty-five minutes! 233 00:09:40,038 --> 00:09:41,395 [Ray] What's up, chef, how are we doing? 234 00:09:41,473 --> 00:09:42,789 -[Guy] How are you, buddy? -I'm doing wonderful. 235 00:09:42,791 --> 00:09:44,207 We're gonna do some fish stick tacos. 236 00:09:44,209 --> 00:09:45,625 -Fish stick tacos. -Yeah. 237 00:09:45,744 --> 00:09:47,085 I'm making the salsa, right now, 238 00:09:47,087 --> 00:09:49,379 I'm roasting these peppers, roasting the tomatillos. 239 00:09:49,423 --> 00:09:53,300 -Sounds good, man. -Serrano peppers, the onions. 240 00:09:53,302 --> 00:09:57,095 As a superfan, I've seen Guy's Grocery Games a plethora of times, 241 00:09:57,172 --> 00:10:00,932 and I know it's about the gameplay and showcasing the whammies 242 00:10:01,727 --> 00:10:04,894 So, the cheese, I put it on the grill, 243 00:10:04,938 --> 00:10:08,607 and then I'm tasting these provolone-stuffed peppers.. 244 00:10:08,609 --> 00:10:12,902 Ooh, that's spicy. Do you know what? It gives me an idea. 245 00:10:12,904 --> 00:10:15,071 I'm gonna put this inside the salsa 246 00:10:15,073 --> 00:10:17,657 and see if the spiciness kinda comes out. 247 00:10:17,659 --> 00:10:19,618 What is going on with that cheese, chef? 248 00:10:19,694 --> 00:10:21,369 [Ray] Ooh, that looks burnt. Whoops. 249 00:10:21,371 --> 00:10:23,288 The grilled cheese whammy kinda threw me off. 250 00:10:23,290 --> 00:10:27,083 I saw that I kinda burnt it and it didn't look good. 251 00:10:27,085 --> 00:10:29,544 I can't hide these whammies at all. 252 00:10:29,546 --> 00:10:32,631 That's not what a true Triple G fan would do with this. 253 00:10:41,433 --> 00:10:44,059 [Brooke] So, this is Grocery List Of Games. 254 00:10:44,061 --> 00:10:46,269 [Troy] So these superfans gotta use something from the salad bar, 255 00:10:46,271 --> 00:10:49,439 the Wheel Of Cheese, Frozen Feud ABCs. 256 00:10:49,441 --> 00:10:51,040 I know these are superfans, 257 00:10:51,042 --> 00:10:52,984 but those are some of the hardest games in Flavortown, 258 00:10:52,986 --> 00:10:54,444 all in one competition. 259 00:10:54,446 --> 00:10:57,072 [Ray] Ooh, that looks burnt. Whoops. 260 00:10:57,148 --> 00:10:58,657 [Guy] What is going on with that cheese, chef? 261 00:10:58,733 --> 00:11:00,307 I would melt them better than that, throw it over there. 262 00:11:00,309 --> 00:11:01,576 You have to have salamander, go throw it over there. 263 00:11:01,578 --> 00:11:02,869 You're right, you're right. Thank you, Chef. 264 00:11:02,946 --> 00:11:06,122 My signature taco on our food truck 265 00:11:06,166 --> 00:11:09,250 has Cotija queso fresco on there, but we didn't have that. 266 00:11:09,327 --> 00:11:11,252 Hopefully, I get some nice melted cheese. 267 00:11:11,329 --> 00:11:14,047 [Guy] Twenty minutes! 268 00:11:14,049 --> 00:11:15,507 All right, chef, what's on the gameplan? 269 00:11:15,509 --> 00:11:18,593 I'm going with one of my signature dishes. 270 00:11:18,670 --> 00:11:22,722 It's gonna be a togarashi tuna with a little bok choy, 271 00:11:22,724 --> 00:11:26,309 with a little cauliflower puree on the bottom. 272 00:11:26,311 --> 00:11:29,521 I know that the tuna is not going to take very long to cook, 273 00:11:29,597 --> 00:11:33,483 so I'm gonna start working on the frozen cauliflower puree 274 00:11:33,527 --> 00:11:35,527 I've got some of my cheese curds in here. 275 00:11:35,603 --> 00:11:38,613 As a superfan, to get the opportunity to meet Guy 276 00:11:38,615 --> 00:11:40,740 is just unbelievable. 277 00:11:40,742 --> 00:11:45,245 I'm using measuring cups to scoop the cheesy sauce into here. 278 00:11:45,247 --> 00:11:48,540 And I'm a huge superfan of what Guy's doing for the culinary industry. 279 00:11:50,794 --> 00:11:52,293 Beautiful. 280 00:11:52,295 --> 00:11:53,937 [Guy] All right, chef, what are you thinking? 281 00:11:53,939 --> 00:11:56,589 I'm thinking I'm gonna do a little play on a chicken Kiev, 282 00:11:56,666 --> 00:11:57,757 -real old school... -Okay. 283 00:11:57,759 --> 00:11:59,634 ...where I take some pork cutlets 284 00:11:59,711 --> 00:12:01,377 stuff 'em with some cold butter 285 00:12:01,379 --> 00:12:03,179 and fry 'em up, so the butter stays liquid in the middle. 286 00:12:03,214 --> 00:12:04,723 Fantastic! 287 00:12:04,725 --> 00:12:07,267 Some pork cutlets, I'm gonna pound 'em up nice and thin. 288 00:12:07,302 --> 00:12:08,785 [heavy pounding] 289 00:12:08,787 --> 00:12:10,979 Put some serrano ham and the butter in there, 290 00:12:10,981 --> 00:12:12,121 and then we're gonna roll it up... 291 00:12:12,123 --> 00:12:13,881 Serrano for a little extra flavor. 292 00:12:13,959 --> 00:12:17,777 ...bread it in panko, and drop that in the deep fryer. 293 00:12:17,854 --> 00:12:20,113 Hey, Dianna, can you believe that we're here? 294 00:12:20,115 --> 00:12:21,614 No, I can't. 295 00:12:21,691 --> 00:12:22,949 How we doing, chef? 296 00:12:23,660 --> 00:12:25,301 Nervous. 297 00:12:25,303 --> 00:12:26,411 -Oh, don't be nervous. You got this. -Thank you, chef. 298 00:12:26,413 --> 00:12:27,912 What are you working? 299 00:12:27,914 --> 00:12:31,416 My Buffalo blue cheese grits and smoky sriracha shrimp... 300 00:12:31,418 --> 00:12:33,067 -Fantastic. -...is my signature dish. 301 00:12:33,069 --> 00:12:34,502 Starting to getting those grits started first, right? 302 00:12:34,504 --> 00:12:36,504 -Yes, chef. -Okay. 303 00:12:36,581 --> 00:12:41,301 Adding some cream cheese to this, so a little bit smoother. 304 00:12:41,303 --> 00:12:44,596 Now I'm gonna add pepper jac blue cheese. 305 00:12:44,672 --> 00:12:45,989 Using my cheese curds. 306 00:12:45,991 --> 00:12:49,642 This just made it all come together perfectly. 307 00:12:49,719 --> 00:12:52,353 Next, I need to start on these frozen green beans. 308 00:12:53,940 --> 00:12:58,234 I also have the provolone, prosciutt' peppers, 309 00:12:58,236 --> 00:13:02,614 so I put the prosciutt' and the peppers inside of my French beans. 310 00:13:03,074 --> 00:13:05,158 It's super-amazing to be her 311 00:13:05,160 --> 00:13:07,660 I've been watching Grocery Games since they first came out. 312 00:13:07,662 --> 00:13:10,997 Um, I absolutely adore Guy. 313 00:13:10,999 --> 00:13:13,124 You know, there's been over 400 shows, 314 00:13:13,201 --> 00:13:14,834 and I'm just excited to be on one. 315 00:13:14,911 --> 00:13:16,628 My clothes are a mess. 316 00:13:18,799 --> 00:13:19,923 [Guy] Fifteen minutes! 317 00:13:19,925 --> 00:13:21,800 Fish sticks, two up... Two. 318 00:13:21,876 --> 00:13:23,860 [Ray] So, for my fish sticks 319 00:13:23,862 --> 00:13:28,139 I put them in the fryer and within a minute and a half they were done. 320 00:13:29,184 --> 00:13:29,882 Perfect. 321 00:13:29,884 --> 00:13:31,810 Next up, the tortillas. 322 00:13:33,313 --> 00:13:37,148 As a superfan, I'm watching Triple G all the time. 323 00:13:37,150 --> 00:13:39,734 I love that Guy always has something in the back of his head. 324 00:13:39,736 --> 00:13:42,445 You can't prepare. You don't know what's gonna happen, 325 00:13:42,447 --> 00:13:44,322 and that's what brings the fun out of it. 326 00:13:47,577 --> 00:13:50,119 This is gonna be interesting. 327 00:13:50,121 --> 00:13:52,956 I've never eaten stuffed peppers before. 328 00:13:52,958 --> 00:13:55,224 So, let's try one. 329 00:13:55,226 --> 00:13:57,418 I had to taste them to see what the flavor profi was gonna be there. 330 00:13:57,420 --> 00:14:00,046 Yep, just as I thought, extra cheesy. 331 00:14:00,123 --> 00:14:02,757 I ended up chopping these stuffed peppers, 332 00:14:02,759 --> 00:14:06,052 heat them up with purple cauliflower, to make a pepper relish. 333 00:14:06,087 --> 00:14:07,403 Tuna. 334 00:14:07,405 --> 00:14:09,138 I'm gonna start working on the tuna. 335 00:14:09,140 --> 00:14:13,726 I'm gonna season my tuna with togarashi seasoning. 336 00:14:14,271 --> 00:14:15,895 Quick grill. 337 00:14:15,897 --> 00:14:18,231 I think this will be something to really showcase who I am. 338 00:14:18,859 --> 00:14:20,650 There we go, nice char. 339 00:14:20,652 --> 00:14:22,694 [Guy] Seven minutes! Seven to go! 340 00:14:22,696 --> 00:14:24,696 Don't wanna overcook those. 341 00:14:27,325 --> 00:14:31,077 We get this frozen cauliflower, I've got this premade fondue 342 00:14:31,079 --> 00:14:32,912 I figured two birds and one stone, 343 00:14:32,989 --> 00:14:34,747 I'm gonna combine those flavors 344 00:14:34,749 --> 00:14:36,416 and make a nice puree as the base of my dish. 345 00:14:36,418 --> 00:14:39,168 The most challenging thing about working with frozen fo 346 00:14:39,170 --> 00:14:41,621 is the texture. 347 00:14:41,623 --> 00:14:44,757 There's not a lot you can d to bring back a fresh textur to it, so I puree it up, 348 00:14:44,759 --> 00:14:46,217 and try to get the right consistency. 349 00:14:46,595 --> 00:14:47,385 Smooth. 350 00:14:47,387 --> 00:14:48,978 So my cauliflower's going, 351 00:14:48,980 --> 00:14:51,114 now I've gotta figure out what to do with this pickled pepper. 352 00:14:51,116 --> 00:14:54,559 I think I may need somethin to cut through the richness from the fried pork, 353 00:14:54,636 --> 00:14:58,438 so we're definitely gonna ma a little salsa verde with these pickled peppers. 354 00:14:58,440 --> 00:15:01,774 Also need some nice, fresh herbs and some shallots 355 00:15:01,776 --> 00:15:04,736 to cut through all the richness and bring some flavor. 356 00:15:08,325 --> 00:15:12,619 The dish isn't complete without the smoky sriracha sauce, 357 00:15:12,621 --> 00:15:17,165 Irish butter, some sriracha ketchup and some smoked paprika. 358 00:15:17,167 --> 00:15:18,166 Five minutes! 359 00:15:18,168 --> 00:15:20,043 I'm a mess. [nervous laugh] 360 00:15:20,045 --> 00:15:24,380 Time is so precious when you're in that kitchen, 361 00:15:24,382 --> 00:15:26,549 and I have so much going on 362 00:15:26,551 --> 00:15:29,177 -[Guy] You got those shrimp working, chef? -Right here, chef. 363 00:15:29,253 --> 00:15:30,577 -Let's get those down. -Okay. 364 00:15:30,579 --> 00:15:32,805 Oh, my gosh, I have to put the shrimp down. 365 00:15:32,882 --> 00:15:35,892 I just had to do the quickest thing and saute them. 366 00:15:35,894 --> 00:15:37,852 I feel so unorganized, right now. 367 00:15:37,854 --> 00:15:39,687 [Guy] Three minutes! 368 00:15:39,689 --> 00:15:41,981 [Ray] I took my tortillas off the grill, 369 00:15:42,058 --> 00:15:45,568 put my sauce on, put on the slaw, 370 00:15:45,612 --> 00:15:49,072 pulled my cheese from the salamander, and it's looking good. 371 00:15:49,074 --> 00:15:51,574 And from there I plate it with the fish sticks. 372 00:15:51,576 --> 00:15:52,617 Chefs, let's get plated. 373 00:15:52,619 --> 00:15:54,702 [Alex] Holy jeepers! 374 00:15:54,779 --> 00:15:57,538 I'm gonna start with the cauliflower puree.. 375 00:15:57,540 --> 00:16:00,625 Oh, did it, did it, did it. 376 00:16:00,702 --> 00:16:03,169 ...I'm gonna rest my tuna on top of that, 377 00:16:03,246 --> 00:16:06,297 and then the cauliflower pepper relis 378 00:16:06,299 --> 00:16:08,591 I'll finish it with the bok choy. 379 00:16:09,552 --> 00:16:11,928 [Guy] Ninety seconds! 380 00:16:11,930 --> 00:16:15,181 [Rick] First, we get the cauliflower down with the fondue. 381 00:16:15,183 --> 00:16:16,599 I'm gonna take my pork Kievs 382 00:16:16,601 --> 00:16:18,201 they're crispy they're delicious-looking. 383 00:16:18,203 --> 00:16:20,228 I drop 'em right on top of the cauliflower puree. 384 00:16:20,230 --> 00:16:23,898 Then we top it all with our nice pickled peppe salsa verde. 385 00:16:23,900 --> 00:16:25,400 All right, baby. 386 00:16:25,402 --> 00:16:26,401 [Guy] Thirty seconds! 387 00:16:26,477 --> 00:16:27,819 [Dianna] Oh, my God. 388 00:16:27,821 --> 00:16:31,322 Going down to seconds, and I have to plate my food. 389 00:16:31,324 --> 00:16:34,659 I've got the grits down, I've got the shrimp down... 390 00:16:34,661 --> 00:16:37,120 [Guy] The shrimp are looking good. 391 00:16:37,122 --> 00:16:39,747 ...and I've put my green beans down with the peppers. 392 00:16:39,749 --> 00:16:42,917 I'm gonna finish this off with the smoky sriracha sauce. 393 00:16:42,994 --> 00:16:47,338 [Guy] Three... two... one! That's it, chefs! Stop working. 394 00:16:47,340 --> 00:16:49,007 [applause] 395 00:16:51,678 --> 00:16:54,012 That was a rush. That went fast. 396 00:16:54,014 --> 00:16:58,099 All right, superfans, let's take those super-dishes to the super-judges. 397 00:16:58,101 --> 00:16:59,809 Follow me, right this way. 398 00:17:07,652 --> 00:17:09,777 This is the Supermarket Of Mischief. 399 00:17:09,854 --> 00:17:13,031 We bring in superfan chefs, and they had to make a signature dish 400 00:17:13,033 --> 00:17:15,241 using three new Grocery Game 401 00:17:15,243 --> 00:17:17,744 Chef Rick, you're up first, tell us about this dish. 402 00:17:17,746 --> 00:17:20,788 My signature style involves taking a lot of older, 403 00:17:20,790 --> 00:17:22,290 maybe some tired classic dishes, 404 00:17:22,292 --> 00:17:24,433 reinventing and elevating them a little bit. 405 00:17:24,435 --> 00:17:26,627 So I immediately thought of chicken Kiev, but we did a little different. 406 00:17:26,629 --> 00:17:28,529 We took some nice pork cutlets, 407 00:17:28,531 --> 00:17:32,467 put that over some cauliflower floret and fondue puree, 408 00:17:32,469 --> 00:17:34,886 from my mystery ingredients - and topped it with a little bit of 409 00:17:34,888 --> 00:17:37,638 pickled pepper salsa verde. 410 00:17:39,809 --> 00:17:43,061 Rick, beautiful dish. As soon as you sit down, you wanna dig in. 411 00:17:43,063 --> 00:17:46,522 The pork, extremely crispy, that texture is so important. 412 00:17:46,566 --> 00:17:49,484 [Troy] You took those peppers and you gave me, like, a gremolata. 413 00:17:49,486 --> 00:17:51,127 You needed that bright note, 414 00:17:51,162 --> 00:17:52,570 because you have a lot of fat and you gotta lot of meat in there, 415 00:17:52,572 --> 00:17:54,405 -and I think that was a great and smart move. -Right. Thank you. 416 00:17:54,407 --> 00:17:56,741 If this is a play on your signature dish, 417 00:17:56,743 --> 00:17:59,911 I wanna come and see what your actual signature dish is. 418 00:17:59,913 --> 00:18:02,330 But I'm struggling with the consistency or the texture of that puree. 419 00:18:02,332 --> 00:18:04,473 To me, it's a little bit gritty, 420 00:18:04,475 --> 00:18:08,336 and I think that might be because you didn't cook the cauliflower down enough. 421 00:18:08,412 --> 00:18:10,713 All right, thank you, chef. Up next, Chef Raymond. 422 00:18:10,757 --> 00:18:13,966 I have a food truck, so I figured my signature dish, you know, 423 00:18:13,968 --> 00:18:16,177 Baja fish stick-style tacos 424 00:18:16,179 --> 00:18:21,516 I have some tomatillo salsa, and the grilled cheese on there, as well. 425 00:18:21,518 --> 00:18:25,770 [Brooke] Raymond, you nailed the gameplay on your signature dish. 426 00:18:25,847 --> 00:18:28,147 It's not often you find a fish stick in a taco. 427 00:18:28,149 --> 00:18:30,608 Your salsa has really good acidity. 428 00:18:30,610 --> 00:18:34,612 I think you made a great, strategic choice with going to get that slaw. 429 00:18:34,647 --> 00:18:36,823 Going back and getting that slaw, I think it helped you. 430 00:18:36,825 --> 00:18:39,909 -I think you should have used some more spice. -Okay. 431 00:18:39,911 --> 00:18:41,828 [Troy] You had the grilled cheese. 432 00:18:41,830 --> 00:18:44,413 I would have liked to have seen that evenly dispersed 433 00:18:44,415 --> 00:18:47,333 -over that entire thing. -I know. I should have thought about that. 434 00:18:47,335 --> 00:18:49,276 Up next, Chef Alex. 435 00:18:49,278 --> 00:18:52,672 Being from California, I've always prided myself in delicious seafoods. 436 00:18:52,748 --> 00:18:56,092 So I decided to do togarashi grilled ahi tuna 437 00:18:56,094 --> 00:19:02,056 cauliflower and cheese curd puree, with a little bit of grilled bok choy. 438 00:19:02,058 --> 00:19:05,309 I used the peppers, which I got from the salad bar, 439 00:19:07,188 --> 00:19:10,398 Chef Alex, I applaud you on how much you've got done 440 00:19:10,400 --> 00:19:12,150 in such a short period of time. 441 00:19:12,226 --> 00:19:15,361 Alex, I like what you did with the togarashi crust on your tuna. 442 00:19:15,363 --> 00:19:18,239 You know, it's got a nice little sear on there, it gave me a little texture, 443 00:19:18,241 --> 00:19:20,700 and then the inside is basically a sushi experience. 444 00:19:20,702 --> 00:19:22,076 -Nice work. -Thank you. 445 00:19:22,078 --> 00:19:23,828 I think you did struggle with the gameplay. 446 00:19:23,905 --> 00:19:28,082 I feel like you almost masked the cheese 447 00:19:28,084 --> 00:19:30,877 and the cauliflower, along with the peppers. 448 00:19:30,879 --> 00:19:34,297 I'm having trouble finding the pepper on my dish, in particular. 449 00:19:35,758 --> 00:19:37,091 Last, but not least, not to be outdone, 450 00:19:37,093 --> 00:19:38,426 Chef Dianna, what do you have for us? 451 00:19:38,502 --> 00:19:40,970 So I have my signature blue cheese grits 452 00:19:40,972 --> 00:19:42,680 and smoky sriracha shrimp. 453 00:19:42,682 --> 00:19:44,223 For your blue cheese grits, 454 00:19:44,225 --> 00:19:46,475 I incorporated the cheese curds from the challenge. 455 00:19:46,519 --> 00:19:48,936 I also used the frozen French beans 456 00:19:48,938 --> 00:19:53,858 which I incorporated the prosciutt' and the peppers in. 457 00:19:58,865 --> 00:20:01,866 You do not false advertise, you said cheese grits, 458 00:20:01,943 --> 00:20:03,910 -and there's 17,000 cheeses in here! -Absolutely. 459 00:20:03,912 --> 00:20:05,453 It's really nice. 460 00:20:05,529 --> 00:20:07,196 -Thank you. -It has got a funk. 461 00:20:07,198 --> 00:20:10,166 How you managed to get texture into frozen green beans 462 00:20:10,210 --> 00:20:12,043 is beyond my comprehension. 463 00:20:12,045 --> 00:20:16,047 What I am missing is a little bit of char on that shrimp. 464 00:20:16,049 --> 00:20:17,924 The shrimp feels a little bit flaccid. 465 00:20:18,000 --> 00:20:19,383 Okay. 466 00:20:19,385 --> 00:20:21,093 I'm having trouble with the plating, a little bit. 467 00:20:21,095 --> 00:20:24,222 I know it's fish and grits, but we also have now 468 00:20:24,224 --> 00:20:27,516 green beans in a bowl next to shrimp and grits. 469 00:20:29,103 --> 00:20:31,229 A little bit different than what you watch on TV? 470 00:20:31,231 --> 00:20:33,898 -Yeah. -A little bit. For sure. 471 00:20:33,900 --> 00:20:36,317 [Guy] I think you all did good. I mean, that was not an easy challenge. 472 00:20:36,394 --> 00:20:37,518 So job well-done. 473 00:20:37,553 --> 00:20:38,927 We'll send you back to the kitchens, 474 00:20:38,929 --> 00:20:40,821 and we will call you back when we have a decision. 475 00:20:42,742 --> 00:20:47,036 So, judges, which superfan is going to be super-disappointed? 476 00:20:47,038 --> 00:20:49,914 Twenty points available in Gameplay, 20 points available in Taste, 477 00:20:49,916 --> 00:20:52,250 ten points available in Plating, for a total of 50. 478 00:21:02,220 --> 00:21:04,887 All right, it's time to find out whose dish was a mega-hit. 479 00:21:04,931 --> 00:21:06,639 Let's get into the scores. 480 00:21:06,641 --> 00:21:08,641 -Ray, we'll start off with you, bud. -All right. 481 00:21:08,643 --> 00:21:09,809 -Drum roll, please. -[drum roll] 482 00:21:09,811 --> 00:21:12,061 [Guy] Gameplay, 16 out of 20. 483 00:21:12,063 --> 00:21:14,230 Taste, 10 out of 20. 484 00:21:14,232 --> 00:21:17,400 Plating, 7 out of 10, for 33. 485 00:21:17,402 --> 00:21:19,110 [chuckles] Thanks. 486 00:21:19,112 --> 00:21:22,446 [Guy] Rick, Gameplay, 16 out of 20. 487 00:21:22,448 --> 00:21:24,782 14 out of 20 in Taste. 488 00:21:24,859 --> 00:21:28,160 9 out of 10 in Plating, for 39. Good score. 489 00:21:29,497 --> 00:21:34,917 Dianna, gotta beat a 33 at this point to stay in this. 490 00:21:34,961 --> 00:21:37,795 Gameplay, 14 out of 20. 491 00:21:37,797 --> 00:21:40,006 Taste, 11 out of 20, 492 00:21:40,008 --> 00:21:42,049 and plating, a 6, 493 00:21:42,126 --> 00:21:44,260 for a score of 31. 494 00:21:44,262 --> 00:21:45,344 Right now, Dianna, 495 00:21:45,421 --> 00:21:47,263 we have you trailing this. 496 00:21:47,265 --> 00:21:50,725 Alex, it's gotta be better than a 31 to stay in the game. 497 00:21:51,144 --> 00:21:52,476 Gameplay, 498 00:21:52,478 --> 00:21:54,937 12 out of 20. 499 00:21:54,981 --> 00:21:57,732 Taste, 12 out of 20. 500 00:21:57,734 --> 00:21:59,984 Plating, 8 out of 10, 501 00:21:59,986 --> 00:22:01,569 for a 32, 502 00:22:01,571 --> 00:22:04,280 -edging out Dianna by one point. -[Rick] Wow. 503 00:22:04,282 --> 00:22:06,824 Dianna, I think time might've got away from you a little bit. 504 00:22:06,826 --> 00:22:08,993 -Chef Dianna, very nice to have you. Thank you. -Thank you so much. 505 00:22:08,995 --> 00:22:10,719 Thanks, everybody. 506 00:22:12,123 --> 00:22:14,707 So, I've been a fan of Guy's Grocery Games forever, 507 00:22:14,784 --> 00:22:17,084 so this definitely was an honor to compete. 508 00:22:17,161 --> 00:22:19,378 This experience was amazing 509 00:22:19,455 --> 00:22:22,131 I look forward to coming bac and crushing it. 510 00:22:24,302 --> 00:22:26,177 This is it, the final round. 511 00:22:26,179 --> 00:22:28,846 Now, Chef Rick, you are in the lead, 512 00:22:28,848 --> 00:22:29,972 but this is anybody's game, 513 00:22:29,974 --> 00:22:31,640 so, for your final challenge, 514 00:22:31,642 --> 00:22:35,436 I want you to really express your inner superfan 515 00:22:35,438 --> 00:22:39,106 by giving us your perfect vision of a Flavortown dish. 516 00:22:39,108 --> 00:22:40,483 Okay? 517 00:22:40,485 --> 00:22:41,901 -What else do we need? -We need a game. 518 00:22:41,903 --> 00:22:43,977 Oh, we need a game, that's right, 519 00:22:43,979 --> 00:22:47,239 a game that I created, because it's like something you've never seen before. 520 00:22:47,316 --> 00:22:49,408 I call it "Facing Your Fears". 521 00:22:49,410 --> 00:22:52,119 [electricity crackling] 522 00:22:52,121 --> 00:22:53,728 Take a look. 523 00:22:57,585 --> 00:23:01,504 Behind each face is the judges' favorite ingredient, 524 00:23:01,506 --> 00:23:03,506 and then you are gonna cook with that. 525 00:23:03,508 --> 00:23:04,882 Chef, you're in the lead. 526 00:23:04,884 --> 00:23:06,467 Come on up. I want you to spin it. 527 00:23:06,469 --> 00:23:07,843 [Troy] Guy's always wanted my head on a plate, 528 00:23:07,887 --> 00:23:09,136 but he got it on a wheel. 529 00:23:09,213 --> 00:23:12,139 [ticking clock music] 530 00:23:12,141 --> 00:23:13,516 [Guy] Unfortunately, you got Troy. 531 00:23:13,518 --> 00:23:14,433 Yeah! 532 00:23:14,435 --> 00:23:15,726 Just get this off here. 533 00:23:15,803 --> 00:23:18,562 I can't... Oh, it's baby food. 534 00:23:18,564 --> 00:23:19,897 Troy just had a baby boy. 535 00:23:19,899 --> 00:23:21,190 Me, too. 536 00:23:21,234 --> 00:23:22,808 -Oh, congratulations. -Thank you. 537 00:23:22,810 --> 00:23:26,612 So baby food is a must-use ingredient in your dish. 538 00:23:26,614 --> 00:23:27,613 Sorry. 539 00:23:27,690 --> 00:23:29,298 [Guy] Chef Raymond, 540 00:23:29,300 --> 00:23:30,449 why don't you spin? See if you can get anything better. 541 00:23:36,416 --> 00:23:38,666 -[all] Oh! -Back spin. 542 00:23:38,742 --> 00:23:41,085 -[Guy] Over to Marcelius. -[laughter] 543 00:23:41,087 --> 00:23:42,920 Let's see what we have behind Marcelius. 544 00:23:42,922 --> 00:23:44,964 And you get yourself... 545 00:23:45,591 --> 00:23:46,815 [Guy and Raymond] Seaweed snacks! 546 00:23:46,817 --> 00:23:48,300 -All right. All right. -[Guy] I love it! 547 00:23:49,262 --> 00:23:51,137 Let's not leave Brooke out of the party. 548 00:23:51,139 --> 00:23:53,472 Let's just go ahead and pull Brooke... Gummy frogs. 549 00:23:53,474 --> 00:23:54,890 -[all laughing] -[Guy] Yeah! 550 00:23:54,892 --> 00:23:56,267 I think that these are great. 551 00:23:56,343 --> 00:24:00,187 Baby food, seaweed snacks, gummy frogs, 552 00:24:00,264 --> 00:24:02,815 and you three, because you're superfans, 553 00:24:02,892 --> 00:24:04,817 are gonna use all three whammies. 554 00:24:05,111 --> 00:24:06,902 -Oh! -Ooh, no. 555 00:24:06,946 --> 00:24:09,447 [Guy] Thirty minutes to make your perfect Flavortown dish, 556 00:24:09,449 --> 00:24:11,949 using all three judge whammies. 557 00:24:11,951 --> 00:24:14,285 The three of you guys, I was gonna have you just use two of these, 558 00:24:14,287 --> 00:24:15,661 'cause then one of you guys would've felt like 559 00:24:15,738 --> 00:24:17,455 you didn't go and get the right thing... 560 00:24:17,531 --> 00:24:19,457 [clock ticking] 561 00:24:19,533 --> 00:24:22,835 ...so I just wanted to make sure that 562 00:24:22,912 --> 00:24:25,463 the three superfans were all recognized, 563 00:24:25,465 --> 00:24:28,215 and the three super-judges, okay? 564 00:24:28,292 --> 00:24:30,384 So... Because, I mean, two of these things... 565 00:24:30,461 --> 00:24:32,636 If was gonna say the two that would be tough, 566 00:24:32,713 --> 00:24:34,930 it would probably be the baby food and the gummy frogs. 567 00:24:34,932 --> 00:24:36,557 The one that I really think. 568 00:24:40,605 --> 00:24:41,854 Still got it. 569 00:24:43,149 --> 00:24:44,940 [Raymond] Yeah, gummy frogs, gummy frogs. 570 00:24:44,984 --> 00:24:47,151 -Gummy frogs, right here. -Oh, God. Right. 571 00:24:47,153 --> 00:24:49,236 [Raymond] Brooke gave us gummy frogs. 572 00:24:49,238 --> 00:24:50,905 What the heck's a gummy frog? 573 00:24:50,981 --> 00:24:52,948 Seaweed, seaweed, seaweed snacks. 574 00:24:52,950 --> 00:24:56,494 Marcel gave us seaweed snack I eat seaweed snacks. 575 00:24:56,570 --> 00:24:57,703 There. 576 00:24:57,780 --> 00:24:58,579 I was excited for that one. 577 00:24:58,581 --> 00:24:59,914 All right! 578 00:24:59,916 --> 00:25:01,248 Troy gave us baby food. 579 00:25:01,325 --> 00:25:03,492 Just doing a squash. 580 00:25:03,494 --> 00:25:06,295 The only experience that I have of baby food is with my aunt's cat. 581 00:25:06,297 --> 00:25:07,880 -[laughing] -[cat meows] 582 00:25:07,882 --> 00:25:09,823 Let's do this over here. 583 00:25:09,825 --> 00:25:14,803 I feel, like, what makes a perfect Flavortown dish is big bold flavors, 584 00:25:14,805 --> 00:25:17,932 something that shows your personality as a chef, 585 00:25:17,934 --> 00:25:19,808 so I'm gonna make a shrimp wrap. 586 00:25:19,810 --> 00:25:21,644 Bam! All right. 587 00:25:21,646 --> 00:25:22,811 Here we go. 588 00:25:22,813 --> 00:25:24,855 And then I see cheese puffs 589 00:25:24,932 --> 00:25:26,857 Stick this stuff with panko. 590 00:25:26,859 --> 00:25:29,985 I'm thinking, "Let's do a cheese puff, beer-battered shrimp." 591 00:25:30,029 --> 00:25:31,111 All right! 592 00:25:31,113 --> 00:25:32,696 I do know what I would do though. 593 00:25:32,698 --> 00:25:35,574 Baby food, I'd get some kind of a cereal to make a coating, 594 00:25:35,651 --> 00:25:37,785 and incorporate the seaweed into that. 595 00:25:37,861 --> 00:25:39,111 Take the gummies, 596 00:25:39,113 --> 00:25:41,705 mix those in to make a sweet and sour sauce, 597 00:25:41,782 --> 00:25:44,667 and that is a Flavortown-esque-type dish. 598 00:25:44,710 --> 00:25:46,252 Maybe that's what I'll cook. 599 00:25:46,254 --> 00:25:47,628 Think, think, think. 600 00:25:48,422 --> 00:25:50,548 I have to use gummy frogs, 601 00:25:50,550 --> 00:25:54,218 which I have no idea what these are. 602 00:25:54,220 --> 00:25:57,513 Then I have to use seaweed snacks and baby food 603 00:25:57,807 --> 00:25:59,807 Winter squash. 604 00:25:59,809 --> 00:26:01,433 A Flavortown dish to me, 605 00:26:01,435 --> 00:26:03,852 knowing Guy and being a superfan... 606 00:26:04,605 --> 00:26:05,938 [whimpering] Um... 607 00:26:05,940 --> 00:26:06,897 ...barbecue was my first thought, 608 00:26:06,899 --> 00:26:10,192 because Guy likes barbecue, 609 00:26:10,194 --> 00:26:14,822 so I'm planning on making Asian-style short rib with rice stir-fry. 610 00:26:14,824 --> 00:26:16,240 Don't twist my arm. 611 00:26:16,242 --> 00:26:18,242 [panting] All right. Let's see. 612 00:26:18,244 --> 00:26:19,651 Gochujang. 613 00:26:19,653 --> 00:26:22,121 Learning from my mistake off the first round, 614 00:26:22,197 --> 00:26:24,540 I'm gonna keep it a little bit more simple this time, 615 00:26:24,542 --> 00:26:27,793 and just let a lot of the ingredients speak for themselves. 616 00:26:27,870 --> 00:26:29,295 Let's do this. 617 00:26:30,256 --> 00:26:32,072 What have we got? What looks good? 618 00:26:32,149 --> 00:26:34,216 "Flavortown dish" means doing something unique and unexpected. 619 00:26:34,218 --> 00:26:36,427 I'm gonna make a watermelon gazpacho 620 00:26:36,429 --> 00:26:37,678 with some grilled seafood on top. 621 00:26:37,680 --> 00:26:39,263 Grilled scallops. 622 00:26:40,182 --> 00:26:42,308 And maybe some shrimp. 623 00:26:43,894 --> 00:26:46,145 They don't tell you about a cardio on this show. 624 00:26:46,147 --> 00:26:47,846 [whispering] What have you got? What have you got? 625 00:26:47,923 --> 00:26:49,898 Seaweed snacks, I don't know what I'm gonna do with those, 626 00:26:49,942 --> 00:26:50,983 but we're gonna figure it out. 627 00:26:50,985 --> 00:26:53,485 Go with it. 628 00:26:53,487 --> 00:26:56,572 The gummy frogs and the baby food are both really sweet. 629 00:26:56,574 --> 00:26:59,658 I'm gonna have to balance that out by bringing in spice from the Fresno peppers. 630 00:26:59,660 --> 00:27:01,493 I'm ready to bring this flavor to Flavortown. 631 00:27:01,704 --> 00:27:03,028 Whoo! 632 00:27:03,030 --> 00:27:05,581 So, what I'm gonna make is a sweet and sour... 633 00:27:05,625 --> 00:27:07,124 Spiny lobster, here. 634 00:27:07,376 --> 00:27:08,851 Little biscuits. 635 00:27:08,853 --> 00:27:11,462 Twenty minutes to go, and I made a decision to cook. 636 00:27:11,464 --> 00:27:13,130 Not very smart. 637 00:27:21,265 --> 00:27:22,181 [Guy] Twenty-five minutes. 638 00:27:22,183 --> 00:27:23,557 We got seaweed snack. 639 00:27:23,559 --> 00:27:27,019 We have superfans creating their Flavortown dish. 640 00:27:27,021 --> 00:27:30,189 [Troy] These guys gotta use baby food, gummy frogs. 641 00:27:30,191 --> 00:27:31,065 Thanks, Brooke. 642 00:27:31,141 --> 00:27:32,149 And seaweed snacks, 643 00:27:32,151 --> 00:27:35,444 which go perfectly with gummy frogs. 644 00:27:35,446 --> 00:27:36,945 -Who doesn't love a gummy frog? -[Marcel laughs] 645 00:27:37,490 --> 00:27:39,231 All right. 646 00:27:39,233 --> 00:27:42,201 So, I'm gonna try to bake a panko-crusted shrimp lettuce wrap 647 00:27:42,203 --> 00:27:44,662 with a sweet mini-frog sauce. 648 00:27:44,664 --> 00:27:47,706 Last round, surprisingly, I got a low Taste score. 649 00:27:47,708 --> 00:27:52,294 This round, I wanna make sur that all of those flavors are there. 650 00:27:52,338 --> 00:27:56,048 I'm gonna combine the baby snacks with my seafood snacks 651 00:27:56,050 --> 00:27:58,384 to make a crust for my shrim 652 00:27:58,386 --> 00:28:01,178 and then I also start making a beer batter. 653 00:28:01,255 --> 00:28:03,847 Ooh. What are you breading those shrimp with? 654 00:28:03,849 --> 00:28:05,849 [Raymond] Well, I got a beer batter with some flour, 655 00:28:05,851 --> 00:28:08,018 and I'm using a little crust with the little munchies. 656 00:28:08,095 --> 00:28:10,729 Yeah, that is prime Gameplay. 657 00:28:13,067 --> 00:28:14,942 [Guy] Twenty-four minutes. 658 00:28:14,977 --> 00:28:17,569 And look at my superfan, who's now in kitchen four. 659 00:28:17,646 --> 00:28:20,447 I'm gonna make a sweet and sour sauce 660 00:28:20,524 --> 00:28:23,325 with these gummies, 661 00:28:23,911 --> 00:28:26,078 rice vinegar, ketchup, 662 00:28:26,080 --> 00:28:28,080 chili crisp. 663 00:28:28,082 --> 00:28:30,124 Drop in some of the noodles. 664 00:28:30,126 --> 00:28:31,500 [Troy] Imagine being a superfan of the show, 665 00:28:31,502 --> 00:28:33,127 and you show up in kitchen three, 666 00:28:33,129 --> 00:28:35,838 and Guy ponies up in kitchen four. 667 00:28:35,840 --> 00:28:38,257 Guy really loves, like, barbecue. 668 00:28:38,259 --> 00:28:41,260 I found some flanken short ribs. 669 00:28:41,336 --> 00:28:45,180 I'm gonna try to make a little of, like, a chili-spice gochujang 670 00:28:45,224 --> 00:28:46,306 with some rice. 671 00:28:46,809 --> 00:28:47,766 Here we go. 672 00:28:47,843 --> 00:28:49,542 For the gummy frogs, 673 00:28:49,544 --> 00:28:53,230 I'll make, like, a marinade for the flanken short ribs. 674 00:28:53,232 --> 00:28:56,066 Go on, rice wine, be my friend. 675 00:28:56,068 --> 00:28:57,735 I added a little nougat butt 676 00:28:57,737 --> 00:28:59,653 and the chili crisp. 677 00:28:59,655 --> 00:29:02,322 Oh, yeah. That's gonna be great. 678 00:29:02,324 --> 00:29:04,825 I blended the gummy frog, marinated it, 679 00:29:04,827 --> 00:29:07,077 and when it was ready, I added them to the short ri 680 00:29:07,079 --> 00:29:09,246 and let them do a quick marinade. 681 00:29:09,323 --> 00:29:11,749 I have three kids, so I've eaten this. 682 00:29:11,825 --> 00:29:13,125 Next, I'm gonna work on the baby food. 683 00:29:13,127 --> 00:29:14,710 -[small bell dings] -A winter squash. 684 00:29:14,754 --> 00:29:16,420 Then I added seaweed snacks 685 00:29:16,422 --> 00:29:17,980 Beautiful. 686 00:29:17,982 --> 00:29:20,132 And the chili crisp. Putting it into the blender 687 00:29:20,134 --> 00:29:22,801 Try to get this as velvety-smooth as I can. 688 00:29:23,471 --> 00:29:25,429 Super-stoked about this. 689 00:29:25,431 --> 00:29:29,433 I just hope everyone else love baby food and nori in sauce as much as I do. 690 00:29:30,311 --> 00:29:31,810 Okay, I'm gonna do some little refreshing. 691 00:29:31,812 --> 00:29:34,062 Gonna make a watermelon gazpacho 692 00:29:34,064 --> 00:29:36,422 with scallops and shrimp. 693 00:29:36,424 --> 00:29:38,650 So first thing I'm gonna do is figure out what to do with these gummy frogs. 694 00:29:38,652 --> 00:29:40,852 They're all stuck together. 695 00:29:40,854 --> 00:29:43,322 So I decide that I'm gonna melt them down wit some red wine and vinegar, 696 00:29:43,398 --> 00:29:45,365 and make my own sweet and sour agrodolce. 697 00:29:45,367 --> 00:29:47,326 So the gummy frogs are melting down. 698 00:29:47,402 --> 00:29:49,411 Now it's time to start working on my gazpacho. 699 00:29:49,413 --> 00:29:50,621 I grab the watermelon. 700 00:29:51,999 --> 00:29:53,582 Bring a little heat to the party, 701 00:29:53,584 --> 00:29:54,699 some Fresno pepper. 702 00:29:54,776 --> 00:29:56,543 We bring some more balanced-out flavors 703 00:29:56,545 --> 00:30:00,255 with some baby Persian cucumbers, with some red onion, 704 00:30:00,257 --> 00:30:03,425 and I season it with that gummy-frog agrodolce. 705 00:30:05,971 --> 00:30:07,471 It's not bad. I'm missing out. 706 00:30:07,473 --> 00:30:09,723 We decided the best way to utilize that baby food 707 00:30:09,800 --> 00:30:12,309 is to add some body to the gazpacho 708 00:30:12,311 --> 00:30:13,811 and some seaweed snacks. 709 00:30:21,570 --> 00:30:22,945 So I got the panko, 710 00:30:22,947 --> 00:30:24,905 seaweed snacks and the baby food. 711 00:30:24,907 --> 00:30:29,117 This is going to be my dredge. 712 00:30:29,161 --> 00:30:32,120 Mix the lobster into the dry, 713 00:30:32,122 --> 00:30:34,665 and the egg wash as ponzu. 714 00:30:34,741 --> 00:30:36,625 Seaweed snacks, 715 00:30:36,627 --> 00:30:38,168 the baby food. 716 00:30:38,170 --> 00:30:39,837 Here we go. 717 00:30:39,839 --> 00:30:42,256 Fifteen minutes. We're at the halfway point, guys. 718 00:30:42,332 --> 00:30:43,757 [Raymond] All right. 719 00:30:43,759 --> 00:30:45,884 Now that the shrimp are done 720 00:30:45,886 --> 00:30:49,012 next up is these horrendous gummy frogs 721 00:30:49,014 --> 00:30:50,305 How am I gonna do the gummies? 722 00:30:50,349 --> 00:30:51,573 That's what I'm trying to figure out. 723 00:30:51,575 --> 00:30:53,075 [Troy] We are halfway through this cook, 724 00:30:53,077 --> 00:30:54,893 and Raymond still has no plan for those gummy frogs. 725 00:30:55,771 --> 00:30:56,895 Oh, man. 726 00:30:56,972 --> 00:30:58,597 Oh, man! 727 00:30:58,599 --> 00:31:00,357 -They're, like, so bad. -Just serve them on the side, chef. 728 00:31:00,359 --> 00:31:01,900 -I can't do that. -I would eat them on the side. 729 00:31:01,902 --> 00:31:03,861 I can't do that, that's not a $20,000 dish. 730 00:31:05,906 --> 00:31:07,948 So, I started melting my gummies down. 731 00:31:07,950 --> 00:31:09,825 Oh, this is weird. 732 00:31:09,869 --> 00:31:11,243 I'm adding this baby food, 733 00:31:11,245 --> 00:31:13,787 which is gross in itself. 734 00:31:13,864 --> 00:31:15,539 I need to figure out how to cook the sweetness, 735 00:31:15,541 --> 00:31:17,124 'cause this is too damn swee 736 00:31:17,200 --> 00:31:19,293 And then a light bulb went off. 737 00:31:19,295 --> 00:31:21,044 What could balance out sweetness? A little bit of heat. 738 00:31:21,046 --> 00:31:22,621 Let's do this. 739 00:31:22,697 --> 00:31:24,840 All right, so I got something to cook that sauce with. 740 00:31:24,842 --> 00:31:26,258 Green curry paste. 741 00:31:26,260 --> 00:31:28,093 So I'm gonna try to spice it up with this. 742 00:31:29,847 --> 00:31:33,599 Ooh, that's spicy. That's good. That's good. 743 00:31:33,675 --> 00:31:36,560 Extra butter, just for me, just to kinda make it a little glazy. 744 00:31:36,562 --> 00:31:38,937 I'm gonna start working on that stir-fry rice. 745 00:31:38,939 --> 00:31:41,940 I used gochujang for my rice 746 00:31:43,152 --> 00:31:45,819 and browned that bad boy up. Rice, rice, baby. 747 00:31:45,821 --> 00:31:47,553 Ten minutes left, 748 00:31:47,555 --> 00:31:52,034 and Alex has not put his short ribs on any heat source yet. 749 00:31:52,036 --> 00:31:55,245 I applaud him for taking the time to marinate them, 750 00:31:55,322 --> 00:31:56,663 because that's actually what's gonna make it quick-cook 751 00:31:56,665 --> 00:31:58,564 on the short rib tender, 752 00:31:58,566 --> 00:32:02,169 but I don't know, I feel like he's cutting it really close with time. 753 00:32:02,171 --> 00:32:04,504 [Alex] Oh, those are looking so good. 754 00:32:04,581 --> 00:32:05,631 I'm in Flavortown right now. 755 00:32:05,633 --> 00:32:07,907 Perfect. 756 00:32:07,909 --> 00:32:11,845 Winning Guy's Grocery Games and being a superfan would just be impeccable. 757 00:32:11,847 --> 00:32:15,140 My kids, since we watch the show so often, 758 00:32:15,217 --> 00:32:18,602 to see their dad win this would be absolutely amazing. 759 00:32:18,679 --> 00:32:20,562 We're winning this thing. 760 00:32:22,358 --> 00:32:24,566 I'm worried that the judges will think it's a copout 761 00:32:24,568 --> 00:32:26,501 if I just melt those gummy frogs, 762 00:32:26,503 --> 00:32:27,861 so what I'm gonna do is I'm gonna take some of the extra agrodolce 763 00:32:27,938 --> 00:32:29,270 from the red wine vinegar and the gummy frogs 764 00:32:29,272 --> 00:32:31,657 and use them as candy in my Fresno peppers. 765 00:32:31,659 --> 00:32:33,341 I want them to bring a little bit of heat, 766 00:32:33,343 --> 00:32:35,869 a little bit of contrast, to the dish, to make it pop 767 00:32:35,871 --> 00:32:37,412 Sweet pickled Fresno peppers. 768 00:32:37,456 --> 00:32:39,122 [indistinct whispering] 769 00:32:39,124 --> 00:32:41,241 Now it's time to work on my spicy shrimp. 770 00:32:41,276 --> 00:32:45,128 I make a quick, flavorful marinade out of gochujang, some citru 771 00:32:45,881 --> 00:32:47,965 So I get the shrimp on the grill. 772 00:32:47,967 --> 00:32:50,175 They're looking great, they're getting a nice char a nice texture. 773 00:32:50,252 --> 00:32:51,693 Now it's time to move with the scallops. 774 00:32:51,695 --> 00:32:53,470 A little different technique for searing scallops. 775 00:32:53,505 --> 00:32:56,348 Start 'em out dry and then add the oil. 776 00:32:56,425 --> 00:32:58,433 I usually sear my scallops a little differently than most. 777 00:32:58,435 --> 00:33:02,229 I actually add 'em to a screaming hot, dry pan with no oil, 778 00:33:02,231 --> 00:33:03,555 and then add the oil after. 779 00:33:03,557 --> 00:33:05,899 It gives a lot of great surface contact, 780 00:33:05,901 --> 00:33:07,859 and you get a really nice se on your scallops. 781 00:33:09,947 --> 00:33:11,655 [Hunter] Hey, Dad, how's it going? 782 00:33:13,033 --> 00:33:15,367 That looks delicious. Can I have some? 783 00:33:15,369 --> 00:33:20,539 So, we have lobster that I marinated in the ponzu sauce. 784 00:33:20,615 --> 00:33:22,708 -Gummy frogs are in the sauce. -Uh-huh. 785 00:33:22,710 --> 00:33:24,376 [Hunter] That looks delicious. Oh, my gosh. 786 00:33:24,378 --> 00:33:26,878 [Guy] The Fresnos. 787 00:33:26,880 --> 00:33:28,130 -[Hunter] Scallions. -[Guy] The scallion. 788 00:33:29,633 --> 00:33:30,749 Here you go. 789 00:33:30,751 --> 00:33:32,968 -Ooh. [gasps] -[indistinct chatter] 790 00:33:33,012 --> 00:33:34,261 [Brooke] Did you make those crunchy noodles? 791 00:33:34,337 --> 00:33:35,303 What a treat. 792 00:33:35,305 --> 00:33:37,347 [Brooke] This looks delish. 793 00:33:37,424 --> 00:33:40,976 [Guy] I just wanted enough breading on there to capture the gummy turtle sauce. 794 00:33:40,978 --> 00:33:42,477 Mmm. That is so good. 795 00:33:42,479 --> 00:33:44,938 -Those are frogs, you know? -Gummy frogs! 796 00:33:45,015 --> 00:33:46,773 You know what? And I could've used turtles, 797 00:33:46,775 --> 00:33:48,275 and that would've thrown the whole recipe off. 798 00:33:48,277 --> 00:33:49,526 I love these noodles. 799 00:33:50,070 --> 00:33:50,819 [Guy] Three minutes! 800 00:33:50,821 --> 00:33:53,363 Ooh, jeepers. 801 00:33:53,365 --> 00:33:56,908 The first thing I put down is my winter-squash, baby-food puree. 802 00:33:57,661 --> 00:34:00,454 Next, the stir-fry rice. 803 00:34:00,456 --> 00:34:04,499 Then I topped it with the gummy-frog, chili-marinated short rib. 804 00:34:04,877 --> 00:34:06,209 Oh, yeah. 805 00:34:06,211 --> 00:34:07,619 How you guys doing? 806 00:34:07,621 --> 00:34:11,048 So I have this sweet and spicy gummy sauce 807 00:34:11,050 --> 00:34:16,595 and then I'm putting my cheese puff-incrustated seaweed salad shrimp 808 00:34:16,597 --> 00:34:19,514 with my cilantro and onion slaw. 809 00:34:19,549 --> 00:34:21,449 [Guy] Thirty seconds. 810 00:34:21,451 --> 00:34:22,893 [Rick] Doing all right. My shrimp are looking beautiful, 811 00:34:22,895 --> 00:34:24,135 scallops are in the pan, 812 00:34:24,212 --> 00:34:25,762 it's time to pull it all together. 813 00:34:25,764 --> 00:34:27,898 First, I get some watermelon steaks on the plate. 814 00:34:27,974 --> 00:34:30,859 Then I strain out my gazpach and pour it all around the steak, 815 00:34:30,903 --> 00:34:33,779 add my cucumber-and-kumquat salad for texture. 816 00:34:33,781 --> 00:34:36,907 I finish the garnish with some pickled, candied Fresnos. 817 00:34:36,909 --> 00:34:39,409 I plate those perfect charre blistered shrimp. 818 00:34:40,537 --> 00:34:42,788 [Guy] Ten seconds. 819 00:34:42,864 --> 00:34:44,289 [Rick] I check out my scallops in the pan. 820 00:34:44,366 --> 00:34:45,332 I don't know what's happened 821 00:34:45,334 --> 00:34:47,125 but it's sticking to the pan 822 00:34:48,170 --> 00:34:50,337 I've got seconds left, I'm running out of time. 823 00:34:50,339 --> 00:34:52,255 I barehand 'em right out of the pan. 824 00:34:52,257 --> 00:34:53,298 [Guy] Five, 825 00:34:53,300 --> 00:34:54,424 four, 826 00:34:54,426 --> 00:34:57,427 three, two, one. 827 00:34:57,429 --> 00:34:59,888 -That's it, chefs, stop working. -Good job, chefs. 828 00:34:59,890 --> 00:35:01,681 -Good job, chefs. -Nicely done. 829 00:35:01,758 --> 00:35:03,517 -All right. -[exhales heavily] 830 00:35:03,519 --> 00:35:06,311 Not so happy with those scallops. 831 00:35:14,071 --> 00:35:15,112 All right, judges, here it is. 832 00:35:15,114 --> 00:35:16,363 Gummy frogs, 833 00:35:16,439 --> 00:35:17,948 seaweed snacks 834 00:35:17,950 --> 00:35:19,491 and baby food. 835 00:35:19,493 --> 00:35:20,617 Up first, Chef Alex. 836 00:35:20,619 --> 00:35:22,327 All right, perfect. In front of you 837 00:35:22,329 --> 00:35:26,498 is a flanken short rib with gummy-frog sauce, 838 00:35:26,575 --> 00:35:30,043 the winter squash and nori puree, 839 00:35:30,045 --> 00:35:31,753 with a little stir-fry rice 840 00:35:33,257 --> 00:35:35,257 Why did you pick short ribs? 841 00:35:35,259 --> 00:35:38,009 I mean, you have 30 minutes in a competition. 842 00:35:38,011 --> 00:35:41,263 You're a superfan, you know how this goes. 843 00:35:41,265 --> 00:35:43,181 If you're gonna make that call, be you, 844 00:35:43,183 --> 00:35:44,199 because these are delicious. 845 00:35:44,201 --> 00:35:46,810 -Thank you. -Nice work, man. 846 00:35:46,812 --> 00:35:49,855 Going the Korean flavor profile was the right way to go. 847 00:35:49,857 --> 00:35:52,399 You have an okay sear on the Korean short rib. 848 00:35:52,475 --> 00:35:55,861 I think you nailed the Flavortown of your dish. 849 00:35:55,937 --> 00:35:59,614 You've got so much flavor packed into those little short ribs. 850 00:35:59,616 --> 00:36:01,399 The pilaf is tasty. 851 00:36:01,401 --> 00:36:03,493 The thing that I'm struggling with on this plate is your baby food, 852 00:36:03,495 --> 00:36:08,290 because your baby food looks, feels and tastes like baby food. 853 00:36:08,292 --> 00:36:10,041 Mmm-hmm. Thank you. 854 00:36:10,043 --> 00:36:11,418 All right. Up next, Chef Rick. 855 00:36:11,420 --> 00:36:13,061 What do you have for us, bud? 856 00:36:13,063 --> 00:36:16,506 Hi, judges. So, I chose to go with a watermelon gazpacho. 857 00:36:16,508 --> 00:36:19,426 We incorporated all three mystery ingredient into the gazpacho itself. 858 00:36:19,428 --> 00:36:22,929 We also used the gummy frogs to make an agrodolce, 859 00:36:22,931 --> 00:36:24,556 and we pulled that all together 860 00:36:24,558 --> 00:36:27,601 with some gochujang-marinated shrimp and scallop. 861 00:36:28,312 --> 00:36:31,605 Chef Rick, this gazpacho is refreshing. 862 00:36:31,681 --> 00:36:33,857 The char on the shrimp is absolutely beautiful. 863 00:36:33,859 --> 00:36:35,317 [Troy] You know Flavortown? 864 00:36:35,319 --> 00:36:37,235 It really does embody something innovative, 865 00:36:37,237 --> 00:36:40,113 something, you know, that you would not expect at all. 866 00:36:40,190 --> 00:36:43,533 You did a great job tucking that baby food in there. 867 00:36:43,610 --> 00:36:45,076 [Marcel] Really pretty dish. 868 00:36:45,078 --> 00:36:46,686 I don't think you needed the scallop. 869 00:36:46,688 --> 00:36:48,830 You don't have the right sear on it, it's a competition... 870 00:36:48,832 --> 00:36:50,790 Nix it, 86 it all the way. 871 00:36:50,792 --> 00:36:52,417 Awesome. Thank you. 872 00:36:52,419 --> 00:36:54,160 Chef Raymond, what do you have for us, bud? 873 00:36:54,237 --> 00:36:56,087 Tried to think a little bit outside the box with this dish. 874 00:36:56,089 --> 00:37:00,800 I did a beer-battered, panko-crusted, baby-food shrimp, 875 00:37:00,877 --> 00:37:04,429 with a gummy, baby-food squash puree. 876 00:37:05,682 --> 00:37:07,641 Where did you put your baby food in this? Did you put it in the sauce? 877 00:37:07,643 --> 00:37:11,353 I put it with the sauce, with the gummies and the green Thai curry. 878 00:37:11,355 --> 00:37:12,562 [Troy] That made that sauce 879 00:37:12,564 --> 00:37:13,939 It really added a complexity. 880 00:37:13,941 --> 00:37:17,234 It's probably the smartest dish of the day. 881 00:37:17,310 --> 00:37:18,985 Those gummy frogs are not hidden, 882 00:37:18,987 --> 00:37:20,987 for an ingredient that you were uncomfortable with. 883 00:37:20,989 --> 00:37:22,072 They're front and center. 884 00:37:22,148 --> 00:37:24,315 -I taste gummy frog... -I'm so sorry. 885 00:37:24,317 --> 00:37:27,327 ...but I'm not mad about it, because that green curry balanced the gummy frogs out. 886 00:37:27,329 --> 00:37:30,247 The seaweed snacks feel appropriate. 887 00:37:30,282 --> 00:37:32,307 [Marcel] You didn't just go for the regular baby food, 888 00:37:32,309 --> 00:37:34,459 you went for the baby snack and used it as a texture element, 889 00:37:34,461 --> 00:37:37,420 and those shrimp were really, really crispy, 890 00:37:37,422 --> 00:37:41,675 but because you put that hot sauce right out of the pan, that wilted, 891 00:37:41,677 --> 00:37:43,843 so when you pick it up, it just kinda breaks down. 892 00:37:45,472 --> 00:37:47,180 Chefs, I'll tell you what. 893 00:37:47,182 --> 00:37:50,100 Not an easy challenge. I think you all did a great job. 894 00:37:50,102 --> 00:37:52,010 We're gonna send you back to the kitchens, 895 00:37:52,012 --> 00:37:53,853 and we will call you back when we have a decision. Thank you very much. 896 00:37:55,983 --> 00:38:00,402 So which two superfans are you sending home empty-handed? 897 00:38:04,616 --> 00:38:06,992 Yep, you get to tell your kids about it one day, 898 00:38:07,110 --> 00:38:08,994 that you cooked with the gummy frog 899 00:38:09,070 --> 00:38:10,745 and some seaweed snacks and some baby food. 900 00:38:10,747 --> 00:38:12,196 [all laughing] 901 00:38:12,273 --> 00:38:14,582 [Guy] Let's jump right into this. Alex, at 32, 902 00:38:14,584 --> 00:38:15,959 needing some love. 903 00:38:16,503 --> 00:38:18,378 16 out of 20 in Gameplay. 904 00:38:18,455 --> 00:38:20,422 16 out of 20 in Taste. 905 00:38:20,424 --> 00:38:23,466 7 out of 10 in Plating, for a 39 906 00:38:23,468 --> 00:38:25,468 and a total of 71. 907 00:38:25,470 --> 00:38:26,928 Good score. 908 00:38:26,972 --> 00:38:28,305 Rick. 909 00:38:28,765 --> 00:38:30,765 16 in Gameplay, 910 00:38:30,767 --> 00:38:32,809 17 in Taste. Nice. 911 00:38:32,811 --> 00:38:35,812 9 in Plating, for a 42. 912 00:38:35,889 --> 00:38:39,482 Congratulations all the way to an 81. Ray. 913 00:38:39,559 --> 00:38:41,651 -All right. -All right, buddy. 914 00:38:42,321 --> 00:38:44,821 18 in Gameplay. 915 00:38:44,823 --> 00:38:48,033 18 in Taste. 916 00:38:48,035 --> 00:38:51,328 7 in Plating, for a 43, 917 00:38:51,404 --> 00:38:53,413 and there you go, with a 76. 918 00:38:53,415 --> 00:38:55,290 -Congratulations to Chef Rick. -[applause] 919 00:38:55,334 --> 00:38:57,000 Nicely done. 920 00:38:57,002 --> 00:38:58,710 Alex, Ray, I gotta tell you something. 921 00:38:58,712 --> 00:39:00,337 Love the way you cook. 922 00:39:00,372 --> 00:39:01,729 I'm sorry it didn't work out for you, 923 00:39:01,731 --> 00:39:03,256 but it sure was a pleasure to get to meet you, 924 00:39:03,333 --> 00:39:05,759 and we always appreciate the fans of Triple G, 925 00:39:05,835 --> 00:39:07,010 so gentlemen, thank you very much. 926 00:39:07,087 --> 00:39:08,845 [Alex] I love Guy's Grocery Games. 927 00:39:08,847 --> 00:39:11,514 It was amazing to get the opportunity to meet Guy 928 00:39:11,516 --> 00:39:13,141 and to showcase who I am. 929 00:39:13,143 --> 00:39:15,060 Guy, I love you, 930 00:39:15,136 --> 00:39:16,978 but you're just too mischievous, even for me 931 00:39:16,980 --> 00:39:18,730 With a score of 81, 932 00:39:18,732 --> 00:39:20,231 our winner, Chef Rick! 933 00:39:21,151 --> 00:39:22,317 -Well done, my friend. -[applause] 934 00:39:22,319 --> 00:39:23,401 And it's time to go shopping. 935 00:39:23,403 --> 00:39:25,103 Come over and say hi to the judges. 936 00:39:27,407 --> 00:39:30,200 So, we have a couple of ways that you can win up to $20,000, 937 00:39:30,202 --> 00:39:32,327 and the first one we call The Aisle Spree, 938 00:39:32,371 --> 00:39:34,662 and you're going to find ten random items 939 00:39:34,664 --> 00:39:36,915 in each aisle of the store, okay? 940 00:39:36,991 --> 00:39:38,583 Every item that you find, 941 00:39:38,585 --> 00:39:40,835 you put in the cart, you're gonna get $2,000, okay? 942 00:39:40,837 --> 00:39:42,937 Or you can skip the Spree 943 00:39:42,939 --> 00:39:46,800 and take the mystery cheque, which is right behind those doors, right there, 944 00:39:46,802 --> 00:39:52,138 and that cheque could have anywhere between $8,000 945 00:39:52,391 --> 00:39:54,891 and $20,000 on. 946 00:39:54,893 --> 00:39:56,726 -Your name's already on it. -[chuckles] 947 00:39:57,354 --> 00:39:58,812 Don't take the cheque. 948 00:39:59,314 --> 00:40:00,313 Don't take the cheque? 949 00:40:00,390 --> 00:40:01,564 [indistinct chatter] 950 00:40:01,566 --> 00:40:02,482 Let's give the people a show. 951 00:40:02,484 --> 00:40:05,110 -There we go! -Yeah! 952 00:40:05,186 --> 00:40:06,945 -So you wanna go for the shopping spree? -Let's do it. 953 00:40:06,947 --> 00:40:08,530 We got this, we got this. 954 00:40:08,532 --> 00:40:10,990 -Come on over. -Oh, here you go! 955 00:40:11,067 --> 00:40:13,326 Come on over! 956 00:40:13,403 --> 00:40:15,286 This is gonna be lots of fun. 957 00:40:15,363 --> 00:40:18,331 Let's take a look right now at the cheque that you passed up on. 958 00:40:20,001 --> 00:40:24,963 -$18,000! -I'm so sorry. I'm so sorry. I'm so sorry. 959 00:40:25,039 --> 00:40:27,382 [Guy] You have to collect every single item on this list 960 00:40:27,384 --> 00:40:29,509 to beat what that cheque had for you. 961 00:40:29,586 --> 00:40:31,261 -[Brooke] You're good. We're gonna do $20,000. -Eighteen grand. 962 00:40:31,263 --> 00:40:33,805 -So I'm gonna leave a copy of this right here for you. -Okay. 963 00:40:33,807 --> 00:40:36,224 Here we go, Chef, two minutes on the clock. 964 00:40:36,268 --> 00:40:37,767 Go when you're ready. 965 00:40:37,769 --> 00:40:40,228 Aisle one, honey crisp apples. 966 00:40:43,024 --> 00:40:44,666 Good. 967 00:40:44,668 --> 00:40:47,652 Aisle two. Guy's barbecue sausage has Guy's face on it. 968 00:40:47,729 --> 00:40:48,895 This is awesome. 969 00:40:48,971 --> 00:40:50,655 I'm gonna make the judges run with them. 970 00:40:50,657 --> 00:40:52,615 I don't have to do this anymore. 971 00:40:52,617 --> 00:40:55,243 Aisle three. Santo tequila, Santo tequila. 972 00:40:55,245 --> 00:40:56,602 Best day ever. 973 00:40:57,289 --> 00:40:59,747 Aisle three B, we're going to Guy's tomato sauce. 974 00:40:59,791 --> 00:41:01,541 Let's go, Rick, let's go! 975 00:41:02,711 --> 00:41:05,378 [Brooke] All right. Aisle five B. Guy's baseball cap. 976 00:41:05,380 --> 00:41:06,588 [Guy] That's it. 977 00:41:06,590 --> 00:41:08,298 [Brooke] Aisle four A. 978 00:41:08,717 --> 00:41:10,550 Szechuan peppercorns. 979 00:41:11,428 --> 00:41:14,220 All right. Aisle six, beef jerky. 980 00:41:14,639 --> 00:41:16,214 [Rick] With this money, 981 00:41:16,216 --> 00:41:18,850 I'm gonna start something out for my son, a college fund. 982 00:41:18,852 --> 00:41:21,978 I'm gonna probably help my wife out with a new car. 983 00:41:22,055 --> 00:41:23,438 We're gonna put this money to good use. 984 00:41:23,440 --> 00:41:24,481 [Brooke] We're going to pretzels. 985 00:41:24,557 --> 00:41:25,690 Seven B, pretzels. 986 00:41:25,767 --> 00:41:27,400 -30 seconds, buddy, let's go. -Go! 987 00:41:27,402 --> 00:41:30,320 -Pretzels, pretzels, pretzels. -[Brooke] Hawaiian buns. 988 00:41:31,072 --> 00:41:32,322 Hawaiian burger buns. 989 00:41:33,158 --> 00:41:34,365 Hawaiian burger buns. 990 00:41:34,442 --> 00:41:35,492 -Hang on. -Go, buddy go! 991 00:41:35,568 --> 00:41:37,160 You got one more item, 992 00:41:37,237 --> 00:41:39,913 -the chicken. Ten... -Get one more, get one more, let's go! 993 00:41:39,915 --> 00:41:41,664 ...nine, eight, 994 00:41:41,741 --> 00:41:43,124 seven, 995 00:41:43,168 --> 00:41:45,710 six, five, four... 996 00:41:47,297 --> 00:41:50,256 $20,000. Congratulations. 997 00:41:50,333 --> 00:41:52,842 $20,000, chicken's in the cart, money's in the bank. 998 00:41:52,844 --> 00:41:55,053 We did it. Cheers, bro. 999 00:41:55,055 --> 00:41:57,722 -[laughing] -We'll see you guys next week on Triple G. Adios.