1 00:00:01,318 --> 00:00:03,252 If you think holidays in your house is intense, 2 00:00:03,254 --> 00:00:05,754 well, you have never seen the holidays at the Fieri house. 3 00:00:05,756 --> 00:00:08,215 I mean, we compete in everything. 4 00:00:08,217 --> 00:00:12,052 In fact, last year, we did a holiday competition right here. 5 00:00:12,054 --> 00:00:15,431 You wouldn't believe it. The youngest one of all, 16-year-old Ryder, 6 00:00:15,433 --> 00:00:19,143 won the whole thing. So now the Fieri family is back to throw down 7 00:00:19,145 --> 00:00:21,061 in the ultimate Thanksgiving showdown. 8 00:00:21,138 --> 00:00:23,981 -Holy cheese. Holy cheese. -You'd eat that all day, right? 9 00:00:23,983 --> 00:00:26,734 And this time, the reigning champ gets to make the rules. 10 00:00:26,810 --> 00:00:27,901 [Jules Fieri] Did you just hear that? 11 00:00:27,903 --> 00:00:30,821 No! No! No! No! No! No! No! 12 00:00:30,823 --> 00:00:32,740 [all laughing] 13 00:00:32,742 --> 00:00:35,200 [Guy Fieri] They're making Thanksgiving sides and turkey dishes, 14 00:00:35,202 --> 00:00:37,536 all while playing for their favorite charity. 15 00:00:37,613 --> 00:00:41,165 It's a Fieri Family Thanksgiving throwdown, right now, on Triple G. 16 00:00:41,208 --> 00:00:43,125 Total Fieri mayhem. 17 00:00:44,253 --> 00:00:46,545 [turkey gobbling] 18 00:00:46,547 --> 00:00:50,591 The fighting Fieri's. Now, first up, a young man who can do it all: 19 00:00:50,593 --> 00:00:53,552 sports, to academics, to turkey basting. 20 00:00:53,629 --> 00:00:56,221 My super nephew, the one and only Jules. 21 00:00:56,223 --> 00:00:58,682 -Uncle. -Look at you with your apron and everything. 22 00:00:58,684 --> 00:01:00,851 -Give your uncle a hug. -How are ya? 23 00:01:00,895 --> 00:01:02,561 -You look good. -You're looking good. 24 00:01:02,563 --> 00:01:03,687 -Don't be taller than me. -I won't. 25 00:01:03,731 --> 00:01:06,123 Just being taller than me. 26 00:01:06,125 --> 00:01:10,819 [Guy] Next, he's gone from aisle maintenance to deli counter to the judges table 27 00:01:10,896 --> 00:01:13,197 And now he's a competitor. My oldest son, Hunter. 28 00:01:13,199 --> 00:01:14,907 Why do you gotta start with the deli counter? 29 00:01:14,983 --> 00:01:17,201 -I didn't say bathroom cleaning. -Oh, thank you. 30 00:01:17,203 --> 00:01:19,661 I didn't say bathroom cleaning and, and parking lot maintenance. 31 00:01:19,738 --> 00:01:22,956 Oh, that's awesome. You know, I love that. You appreciate me. 32 00:01:22,958 --> 00:01:25,876 [Guy] And now, ladies and gentlemen, the undefeate 33 00:01:25,878 --> 00:01:30,005 the NorCal Ninja, the basketball bad boy, 34 00:01:30,091 --> 00:01:32,841 the wizard of Windsor, 35 00:01:32,918 --> 00:01:37,888 who slayed his brother and cousin in the first Fieri Holiday Showdown. 36 00:01:37,932 --> 00:01:43,227 It's the champ! Give it up for Ryder Fieri. 37 00:01:44,939 --> 00:01:46,230 You've gotta be kidding me. 38 00:01:46,982 --> 00:01:48,357 [shrieking laughter] 39 00:01:48,359 --> 00:01:49,525 The champ's here, baby. 40 00:01:49,527 --> 00:01:50,567 [laughing] 41 00:01:50,569 --> 00:01:52,069 Welcome, champ. 42 00:01:52,071 --> 00:01:53,670 What is this? 43 00:01:53,672 --> 00:01:57,658 Nice to have ya. [laughing] That's gonna burn for a while. 44 00:02:00,037 --> 00:02:02,037 Welcome back, guys. Nice to have you. You look great. 45 00:02:02,039 --> 00:02:05,415 Champ, thank you very much for taking the time out of your busy schedule. 46 00:02:05,417 --> 00:02:07,334 I don't know who's gonna have more fun with this: 47 00:02:07,411 --> 00:02:09,711 me... or me. 48 00:02:10,631 --> 00:02:14,883 The first Fieri Family Faceoff was huge. 49 00:02:14,960 --> 00:02:20,097 So it was just a dressing rehearsal for tonight's Thanksgiving Throwdown. 50 00:02:20,141 --> 00:02:23,058 So I'm gonna give you something to be thankful for. 51 00:02:23,060 --> 00:02:24,017 Oh, boy. 52 00:02:24,019 --> 00:02:25,811 Here is my gift to you. 53 00:02:27,314 --> 00:02:29,690 Some all-star chefs to team up with. 54 00:02:29,692 --> 00:02:31,108 [Christian Petroni] What? 55 00:02:31,110 --> 00:02:32,109 -All right. -Yes, sir. 56 00:02:32,111 --> 00:02:34,153 Thank God. 57 00:02:34,155 --> 00:02:37,156 [Hunter Fieri] I don't know if I should be happy or if I should be scared. 58 00:02:37,158 --> 00:02:39,449 -Oh, this is awesome. -Whoa. 59 00:02:39,451 --> 00:02:41,493 It's the three chef-sketeers. 60 00:02:41,495 --> 00:02:46,206 Acclaimed restaurateur, fierce competitor, the Neon Princess Warrior herself, 61 00:02:46,208 --> 00:02:49,376 -Chef Antonia Lofaso. -There's nothing neon about me. 62 00:02:49,378 --> 00:02:50,502 -[all applauding] -There's nothing neon. 63 00:02:50,504 --> 00:02:52,004 Food Network star and celebrated chef, 64 00:02:52,006 --> 00:02:53,755 the Great Hambino himself, Christian Petroni. 65 00:02:53,757 --> 00:02:55,916 [all exclaiming] 66 00:02:55,992 --> 00:03:00,804 And renowned chef and restaurateur from Scottsdale, Vegas, Arizona, you name it, 67 00:03:00,806 --> 00:03:02,181 Old Mac. Chef Beau MacMillan. 68 00:03:02,257 --> 00:03:03,432 Hey. All right. 69 00:03:03,434 --> 00:03:05,425 [all applauding] 70 00:03:05,502 --> 00:03:10,105 Chefs, I gotta give the reigning champ the opportunity to make the pick. 71 00:03:10,182 --> 00:03:14,902 So, champ. Out of these three superstar chefs, 72 00:03:14,904 --> 00:03:17,154 who do you want to cook with? 73 00:03:18,365 --> 00:03:20,532 -Christian Petroni. -[all exclaiming] 74 00:03:20,609 --> 00:03:21,658 -Christian Petroni! -Wow. Wow! 75 00:03:21,702 --> 00:03:23,827 [indistinct chatter] 76 00:03:23,829 --> 00:03:25,078 [Beau MacMillan] Without skipping a beat. 77 00:03:25,080 --> 00:03:26,121 Why'd you pick Petroni? 78 00:03:26,123 --> 00:03:27,414 We are the sneaker duo. 79 00:03:27,416 --> 00:03:29,041 [Guy] Okay. 80 00:03:29,117 --> 00:03:30,792 -We've bonded over sneakers for years. -Yeah. It's a bond. 81 00:03:30,794 --> 00:03:32,836 [Ryder Fieri] We have the connection. 82 00:03:32,880 --> 00:03:37,299 Now, who are you pairing your cousin up with to cook tonight? 83 00:03:37,301 --> 00:03:38,792 Chef Antonia. 84 00:03:38,794 --> 00:03:41,595 [Guy] Chef Antonia and Julesy! Fantastic. There you go. 85 00:03:41,597 --> 00:03:43,513 -Hunter. -Think you had her. 86 00:03:43,515 --> 00:03:46,516 [indistinct chatter] 87 00:03:46,518 --> 00:03:48,435 My brother! Come on. 88 00:03:48,512 --> 00:03:50,729 [Guy] We have team Jules and Antonia, 89 00:03:50,731 --> 00:03:52,898 team Hunter and Beau Mac, 90 00:03:52,900 --> 00:03:55,609 and team Ryder and the Hambino. Fantastic. 91 00:03:55,611 --> 00:03:57,294 Here's the deal. 92 00:03:58,322 --> 00:04:01,949 Tonight, you will have to make a complete Thanksgiving feast 93 00:04:01,951 --> 00:04:06,536 with both an appetizer and a Thanksgiving entree plate... 94 00:04:07,373 --> 00:04:08,288 ...in one hour. 95 00:04:08,290 --> 00:04:10,249 -Okay, great. -No problem. 96 00:04:10,325 --> 00:04:13,919 Our hungry judges are expecting a beautifully plated appetizer 97 00:04:13,954 --> 00:04:15,796 in the first 20 minutes. 98 00:04:15,872 --> 00:04:19,132 -20 minutes. -You will have the full hour for the entree plate. 99 00:04:19,134 --> 00:04:20,842 Since this is the season of giving, 100 00:04:20,844 --> 00:04:23,262 you're actually playing to win some money for charity. 101 00:04:23,264 --> 00:04:27,975 The team with the highest combined score for the appetizer and the entree 102 00:04:27,977 --> 00:04:31,645 gets to shop Flavortown Market for up to $20,000. 103 00:04:31,722 --> 00:04:32,771 Everybody on board? 104 00:04:32,773 --> 00:04:34,398 -Yes. -Let's do it. 105 00:04:34,400 --> 00:04:35,923 Bet there are gonna be more things, though. 106 00:04:36,001 --> 00:04:38,360 -What? -But the weird part is, like, Hunter's here. 107 00:04:38,437 --> 00:04:40,428 Usually, he brings out something from Aisle 7. 108 00:04:40,430 --> 00:04:41,613 Well, don't you just go and worry about that, 'cause I'm gonna tell ya... 109 00:04:41,615 --> 00:04:43,907 -You got... -So let's get ready to go. 110 00:04:43,951 --> 00:04:46,702 -We're gonna go with... -[all exclaiming] 111 00:04:46,737 --> 00:04:48,269 Oh, boy. 112 00:04:48,271 --> 00:04:51,415 See, we got the whole family coming here to watch us jam. 113 00:04:51,417 --> 00:04:53,458 -You're not gonna give 'em the game. -No game. 114 00:04:53,460 --> 00:04:54,451 -What? -No game. 115 00:04:54,453 --> 00:04:56,128 This is Guy's Grocery Games 116 00:04:56,204 --> 00:04:59,131 I know. But this is, it's family, and I thought, it's Thanksgiving. 117 00:04:59,133 --> 00:05:01,925 They need to learn to face obstacles in their life. 118 00:05:01,969 --> 00:05:03,844 If you don't give 'em a game, it's all for nothing. 119 00:05:03,846 --> 00:05:07,180 -See? See? -I wonder where you got it. I wonder where you got it. 120 00:05:07,182 --> 00:05:09,224 See? So what would you recommend? 121 00:05:10,853 --> 00:05:13,228 Let's see. How about a two-for-one special? 122 00:05:13,522 --> 00:05:15,397 You are the best. 123 00:05:15,399 --> 00:05:17,149 -She is good. She's good. -She's good. 124 00:05:17,151 --> 00:05:19,609 I know my mom's been working on these awesome two-for-one specials 125 00:05:19,653 --> 00:05:22,195 that we have over the deli section. 126 00:05:22,197 --> 00:05:25,157 It contains turkey parts and a big slice of pie. 127 00:05:25,159 --> 00:05:27,659 Whatever flavor the pie is 128 00:05:27,661 --> 00:05:31,913 must be in both your appetizer and your turkey dinner that you'll make, 129 00:05:31,915 --> 00:05:35,167 and must include whatever cut of turkey that you get. 130 00:05:35,169 --> 00:05:40,547 First come first serve. So you might wanna run like it's a Black Friday okay? 131 00:05:40,549 --> 00:05:44,134 Just figured if all three teams had to play two-for-one, 132 00:05:44,136 --> 00:05:47,346 they'd have to go big or go home. 133 00:05:48,599 --> 00:05:50,665 -I agree. -I like that, Mimi. 134 00:05:50,667 --> 00:05:54,728 But the thing is, Mom, is you said it, and you got it exactly right. Okay? 135 00:05:56,357 --> 00:05:59,232 So now we have to use something from the deli counter... 136 00:05:59,234 --> 00:06:00,901 -Oh, my God. -[all exclaiming] 137 00:06:00,903 --> 00:06:03,862 -Go! Go! -[all exclaiming] 138 00:06:04,531 --> 00:06:06,347 Let's do this! 139 00:06:06,349 --> 00:06:11,244 So we have one hour to make an appetizer and Thanksgiving entree. 140 00:06:11,246 --> 00:06:13,955 And we only have 20 minutes to get this appetizer out? 141 00:06:13,957 --> 00:06:15,332 [Antonia Lofaso] It's a two-for-one special. 142 00:06:15,334 --> 00:06:17,033 -Yeah. -I know. So difficult. 143 00:06:17,035 --> 00:06:18,877 Hunter, you're first. You have three two-for-ones available. 144 00:06:18,879 --> 00:06:20,962 -[Lori Fieri] Hi. -[Guy] What are the two- for-ones that are available? 145 00:06:21,039 --> 00:06:23,757 -Hi, Ma. -You are entitled to turkey breast, 146 00:06:23,834 --> 00:06:26,385 or turkey thigh, or turkey drumstick. 147 00:06:26,461 --> 00:06:27,469 We're gonna go with the thigh, please. 148 00:06:27,471 --> 00:06:29,112 -[Lori] Okay. -[Beau] Yes! 149 00:06:29,114 --> 00:06:30,555 That dark meat is gonna have a little more flavor in there. 150 00:06:30,557 --> 00:06:32,099 I think you can work with it better than breasts 151 00:06:32,101 --> 00:06:34,142 And with your thighs, Hunter, you get a... 152 00:06:36,939 --> 00:06:38,063 ...sweet potato pie. 153 00:06:38,140 --> 00:06:39,389 -I like that. I like that. -Sweet potato. 154 00:06:39,400 --> 00:06:41,608 Sweet potato pie's just icing on the cake. 155 00:06:41,610 --> 00:06:43,193 -Yeah. I mean... -Or the icing on the pie, I should say. 156 00:06:43,237 --> 00:06:44,069 Oh, there you go. 157 00:06:44,071 --> 00:06:45,386 Goodbye. 158 00:06:45,464 --> 00:06:47,572 [Lori] Okay, turkey breast or turkey drumstick? 159 00:06:47,649 --> 00:06:49,825 -Breast. -Jams, give us something good, come on. 160 00:06:49,827 --> 00:06:53,578 We've got turkey breast, which is very temperamental and very, very specific. 161 00:06:53,580 --> 00:06:54,579 You get pecan pie. 162 00:06:54,656 --> 00:06:56,322 -Nice. -Pecan? 163 00:06:56,324 --> 00:06:57,791 -Mmm-hmm. -[Antonia] And then we got gifted pecan pie. 164 00:06:57,793 --> 00:06:59,476 -It's gonna be a great little topping. -Yeah. 165 00:06:59,478 --> 00:07:02,838 Ryan, you get turkey drumsticks. And with that, cherry pie. 166 00:07:02,914 --> 00:07:03,755 -Yeah. -[gasps] Dude. 167 00:07:03,757 --> 00:07:05,257 [Lori] I know. You got that. 168 00:07:05,333 --> 00:07:07,074 -[Christian] You did very good. -[Lori] It's all good. 169 00:07:07,076 --> 00:07:10,053 I love Christian's enthusiasm. He gets drumsticks, cherry pie. 170 00:07:10,055 --> 00:07:12,431 "We nailed it. We got the best one." 171 00:07:12,507 --> 00:07:14,391 Dude, I think cherry pie is like... 172 00:07:14,393 --> 00:07:15,892 -It's pretty good... -is a friggin' layup. 173 00:07:22,651 --> 00:07:24,334 Down. I'm so down. 174 00:07:24,336 --> 00:07:26,445 -Yes. Okay. Yes I am down. -Let's go to the veggie station. 175 00:07:26,480 --> 00:07:29,156 [Beau] For our appetizer, we are gonna rock a sweet potato soup 176 00:07:29,158 --> 00:07:30,532 with a little herb crostini. 177 00:07:30,534 --> 00:07:32,159 -We need a carrot. -I'm already out of breath. 178 00:07:32,161 --> 00:07:34,369 We have to use our sweet potato pie. 179 00:07:34,371 --> 00:07:36,029 [Beau] We gotta have the sweet potato be the base. 180 00:07:36,031 --> 00:07:38,331 For the soup, we've got that beautiful sweet filling 181 00:07:38,333 --> 00:07:39,791 We've gotta counter that, have some contrast. 182 00:07:39,868 --> 00:07:41,543 So we need savory flavor. 183 00:07:41,545 --> 00:07:43,277 Some pancetta, that's perfect. 184 00:07:43,279 --> 00:07:45,146 Next, we think about what we need to shop for for our entrees. 185 00:07:45,223 --> 00:07:47,382 We're making turkey thigh roulade and a little green bean casserole. 186 00:07:47,384 --> 00:07:49,092 -[Beau] There's roasted turkey gravy. We'll just... -[Hunter] There you go. 187 00:07:49,094 --> 00:07:50,752 -We gotta use this crust in here. -Yeah. 188 00:07:50,754 --> 00:07:52,679 -We gotta use it, and I think the gravy. -That's perfect. 189 00:07:52,756 --> 00:07:54,622 -[indistinct chatter] -Yeah, sure. 190 00:07:54,624 --> 00:07:55,974 [Beau] I'm thinking Thanksgiving, that's my wheelhouse. 191 00:07:55,976 --> 00:07:59,227 And oh, by the way, I think I got the best Fieri cook 192 00:07:59,229 --> 00:08:02,272 in the household with me, so I am excited. 193 00:08:02,316 --> 00:08:03,482 -[Beau] Let's get the soup going. -[Hunter] Okay. 194 00:08:03,484 --> 00:08:04,891 -Good job, you two. -Thank you. 195 00:08:04,893 --> 00:08:07,235 Uh, I'm gonna need... By the way, today is the day 196 00:08:07,312 --> 00:08:08,236 that we break down the case and we scrub it out. 197 00:08:08,238 --> 00:08:09,971 We did that last night. 198 00:08:09,973 --> 00:08:12,048 -No, that's today. Hey, listen... -We did that before we left. 199 00:08:12,050 --> 00:08:14,034 -I have your schedule. I'm gonna check the side work. -I did it a few minutes ago. 200 00:08:14,036 --> 00:08:14,951 -[laughing] -Bye. 201 00:08:15,787 --> 00:08:19,581 [Antonia] 202 00:08:19,583 --> 00:08:21,082 A little chopped on the top, garnish. 203 00:08:21,159 --> 00:08:23,293 So for our Thanksgiving appetizer, 204 00:08:23,295 --> 00:08:28,215 we're gonna make a sweet potato and pumpkin soup with the candied pecans. 205 00:08:28,291 --> 00:08:30,258 -Pecans? "Pecahns"? Pecans. -Yeah. Pecans. 206 00:08:30,260 --> 00:08:36,097 [Antonia] 207 00:08:36,132 --> 00:08:37,933 -Okay. Yeah, let's do that. -You wanna do that? Okay, yeah. 208 00:08:37,935 --> 00:08:40,352 [Antonia] Pumpkin puree, but there also should be sweet potato. 209 00:08:40,428 --> 00:08:42,503 [Jules] It's more a pumpkin pie. 210 00:08:42,505 --> 00:08:45,106 [Antonia] The sweet potato and pumpkin soup is supposed to be sweet. 211 00:08:45,108 --> 00:08:48,360 Oh, you know what we can use? Maybe some, uh, confit duck. 212 00:08:48,362 --> 00:08:51,696 I'm really hoping that the duck confit, which is nice and salty, 213 00:08:51,773 --> 00:08:54,741 is gonna sort of offset any kind of sweet element to it. 214 00:08:54,743 --> 00:08:57,018 Okay, grab your green beans. 215 00:08:57,020 --> 00:09:00,830 We're gonna go with the mos classic Thanksgiving dinner you've ever seen, 216 00:09:00,832 --> 00:09:04,000 and if you do the classics right, you can't be beat. 217 00:09:04,044 --> 00:09:06,002 Antonia is basically an aunt to me, 218 00:09:06,004 --> 00:09:07,379 so I was really happy to be paired up with her. 219 00:09:07,381 --> 00:09:09,839 Look, look here for, like, pumpkin spice. 220 00:09:09,841 --> 00:09:11,508 -I got it. -You got it? 221 00:09:11,510 --> 00:09:12,926 And also, you know that I like to win. 222 00:09:12,928 --> 00:09:14,052 [both laughing] 223 00:09:14,129 --> 00:09:16,221 And I know she's the most winningest chef. 224 00:09:16,298 --> 00:09:17,681 -I am the most winningest chef. -In the market. 225 00:09:17,683 --> 00:09:19,057 -[Guy] Chef Antonia. -[Antonia] Oh, my God. 226 00:09:19,134 --> 00:09:20,600 Chef Antonia Lofaso. 227 00:09:20,602 --> 00:09:23,061 -Chef Antonia Lofaso! -[all applauding] 228 00:09:25,107 --> 00:09:27,232 -Let's think of an appetizer. -Yeah. 229 00:09:29,653 --> 00:09:30,694 All right. 230 00:09:34,825 --> 00:09:36,800 All right. 231 00:09:36,802 --> 00:09:39,828 I don't like most pies, but cherry pie is [laughing] is pretty good. 232 00:09:39,830 --> 00:09:41,246 Kid's got good taste. 233 00:09:44,626 --> 00:09:47,085 -Okay. All right, let's go. -Right? Let's rock, bro. 234 00:09:47,087 --> 00:09:49,796 So for our Thanksgiving "appeteaser", 235 00:09:49,798 --> 00:09:53,758 pumpkin puree with this queso dip. 236 00:09:53,835 --> 00:09:56,136 What's more Thanksgiving than pumpkin puree? Like, come on. 237 00:09:56,138 --> 00:09:59,931 Guys, don't get caught without your cart. Hey, hey! 238 00:10:00,008 --> 00:10:05,061 [Christian] That cherry agrodolce on top of this pumpkin queso dip, 239 00:10:05,063 --> 00:10:09,274 bringing in a little bit of sweetness but a lot of tart and acid. 240 00:10:09,276 --> 00:10:11,985 [Christian] I need that melty cheese. Where's that fake melty cheese? 241 00:10:12,062 --> 00:10:15,614 We need that really rich, processed cheddar cheese. 242 00:10:15,690 --> 00:10:17,824 -Here you go. -Oh, thank you. Thank you, thank you. 243 00:10:18,702 --> 00:10:20,410 I want a chip that's gonna stand up to this queso. 244 00:10:20,454 --> 00:10:22,329 Oh, dude, this could be nice. 245 00:10:22,405 --> 00:10:24,739 -All right. All right. -Since we're playing against that, right? 246 00:10:24,816 --> 00:10:28,293 [Christian] We're going for some extra crispy sour cream and cheddar chips 247 00:10:28,370 --> 00:10:30,795 Here. Two. 248 00:10:30,797 --> 00:10:35,216 So for our entree plate, we got white potatoes, sweet potatoes. 249 00:10:35,218 --> 00:10:36,801 The legs braising with all the gravy, right? 250 00:10:36,878 --> 00:10:38,695 -All right. -We want garlic. 251 00:10:38,697 --> 00:10:42,098 I got all the things to make our gravy, some sage. Got a demi. 252 00:10:42,100 --> 00:10:44,033 Want this to be really rich. 253 00:10:44,035 --> 00:10:47,145 I think that that crust is gonna help thicken our gravy. 254 00:10:47,180 --> 00:10:51,149 It's like maximalism, dude. It is maximalism at its best. 255 00:10:51,267 --> 00:10:52,525 All right, come on, bubba, let's get that appetizer going. 256 00:10:52,602 --> 00:10:54,235 [Ryder] We got turkey thigh. 257 00:10:54,237 --> 00:10:56,321 Okay, peel the potatoes. 258 00:10:58,158 --> 00:11:01,242 [laughing] Ryder with the belt up. 259 00:11:01,244 --> 00:11:04,496 Ryder is the legend. This is the reigning champ. 260 00:11:04,498 --> 00:11:07,457 He's not losing his crown. Try taking it from him. 261 00:11:10,128 --> 00:11:11,836 [turkey gobbling] 262 00:11:14,007 --> 00:11:16,065 [turkey gobbling] 263 00:11:22,474 --> 00:11:25,767 So let's meet the judges I invited to join in this cornucopia of craziness. 264 00:11:25,769 --> 00:11:27,593 It is a Fieri Thanksgiving. 265 00:11:27,595 --> 00:11:30,980 Cookbook author and founder of the meal kit service One Potato, 266 00:11:30,982 --> 00:11:34,651 a triple-G OG, the one and only Catherine McCord. 267 00:11:34,653 --> 00:11:37,779 Food Network's star whose ancestors ate ramen on the Mayflower. 268 00:11:37,781 --> 00:11:41,825 -[all laughing] -The one and only wild card himself, Chef Justin Warner. 269 00:11:41,860 --> 00:11:44,411 Food critic who has traveled to 100 countries 270 00:11:44,413 --> 00:11:47,831 looking for another culture that's crazy enough to combine sweet potato and marshmallows. 271 00:11:47,833 --> 00:11:51,292 -It's Thanksgiving. -The one and only Sir Simon Majumdar. 272 00:11:51,369 --> 00:11:53,169 Thanksgiving, well, you never grew up with Thanksgiving. 273 00:11:53,171 --> 00:11:54,087 I never did. 274 00:11:54,122 --> 00:11:55,714 Best Thanksgiving dish. 275 00:11:55,716 --> 00:11:58,258 I'm a sucker for a really well executed green bean casserole. 276 00:11:58,260 --> 00:12:01,177 -I know that sounds crazy. -No, that's, I think, a necessity. 277 00:12:01,179 --> 00:12:03,513 A brined turkey on the grill. 278 00:12:03,515 --> 00:12:05,432 -On the grill? -That's what I make every year. 279 00:12:05,434 --> 00:12:07,133 I brine all my turkeys. I smoke 'em. 280 00:12:07,210 --> 00:12:08,727 -I make turkey pastrami every year. -[Catherine] Ohh. Yum. 281 00:12:08,729 --> 00:12:12,188 -Ohh. -Um, I barbecue turkey, deep fry turkeys. 282 00:12:12,190 --> 00:12:14,566 I mean, I, you name it, I do it. I mean, I take it on. 283 00:12:14,601 --> 00:12:16,476 If I'm gonna do it, I'm gonna do it. 284 00:12:16,478 --> 00:12:18,319 -You're serious. That's... -Oh, yeah. But I also have an army of people 285 00:12:18,396 --> 00:12:21,573 that come to do it with me. And we have some good laughs. 286 00:12:21,575 --> 00:12:25,201 We're gonna be starting off with appetizers. Very appropriate on Thanksgiving. 287 00:12:25,203 --> 00:12:27,412 And then we're gonna go into the entree plates. 288 00:12:27,489 --> 00:12:31,332 So I'm a little anxious to see what's gonna happen with there 289 00:12:31,409 --> 00:12:34,335 Jules and Antonia have the "pecahn", or the pecan. 290 00:12:34,337 --> 00:12:37,338 Hunter and Beau Mac have the sweet potato pie. 291 00:12:37,340 --> 00:12:40,425 Petroni and Ryder have the cherry pie. 292 00:12:40,427 --> 00:12:43,928 You've gotta make sure that you use that pie in the appetizer and the entree. 293 00:12:43,930 --> 00:12:45,305 Roger that. 294 00:12:45,307 --> 00:12:46,556 You got a good game plan? 295 00:12:46,558 --> 00:12:48,141 -We do. -Let's see what we got here. 296 00:12:48,143 --> 00:12:50,935 We're gonna do a pumpkin queso dip for our first round. 297 00:12:50,937 --> 00:12:52,395 -Pumpkin queso dip? -Yeah. 298 00:12:52,397 --> 00:12:55,106 -Okay. -With a cherry, uh, agrodolce. 299 00:12:55,108 --> 00:12:56,941 Ohh, I like this. 300 00:12:57,018 --> 00:12:59,652 The first thing I'm gonna do is get started on this cherry agrodolce 301 00:12:59,654 --> 00:13:01,946 while Ryder works the queso 302 00:13:01,948 --> 00:13:06,910 You gonna take that and put half of it into the milk, okay? 303 00:13:06,912 --> 00:13:08,528 -All right. -There's a spoon. 304 00:13:08,530 --> 00:13:10,538 [Ryder] We add the pot with milk. We add the pumpki 305 00:13:10,615 --> 00:13:12,290 [Christian] Go and get a whisk, mix that in. 306 00:13:12,292 --> 00:13:14,350 I'll open the cheese for you, all right, bubba? 307 00:13:14,352 --> 00:13:16,878 Squeeze it in like it's the last round of toothpaste in a tube, you know? 308 00:13:16,880 --> 00:13:17,754 [laughing] All right. 309 00:13:17,756 --> 00:13:20,673 And then, you anoint it 310 00:13:20,750 --> 00:13:24,886 with that beautiful processed cheese of the gods. 311 00:13:24,963 --> 00:13:26,888 [laughing] Yeah. 312 00:13:26,890 --> 00:13:30,433 [Christian] Agrodolce is very simply cherry pie filling 313 00:13:30,477 --> 00:13:34,646 and some really good red wine vinegar. 314 00:13:34,648 --> 00:13:37,482 Thanksgiving is all about having people around 315 00:13:37,517 --> 00:13:40,527 that you care about, and sharing a meal together. 316 00:13:40,645 --> 00:13:44,197 And just hold it in there until all those chunks are gone. 317 00:13:44,199 --> 00:13:46,533 [Christian] The cooking at our house takes forever. 318 00:13:46,609 --> 00:13:48,827 So many different dishes, so many people to feed. 319 00:13:48,829 --> 00:13:50,995 We usually start the day before. 320 00:13:51,072 --> 00:13:53,665 Keep that going nice and creamy? How's the tension? 321 00:13:53,667 --> 00:13:55,124 Oh, yeah. 322 00:13:55,794 --> 00:13:57,168 Julesy, what's on the menu? 323 00:13:57,170 --> 00:14:01,089 So we're doing a sweet potato soup 324 00:14:01,124 --> 00:14:04,300 -with a nice little pecan garnish on top from our pie. -Okay. 325 00:14:04,344 --> 00:14:05,284 So we start with making the soup. 326 00:14:05,362 --> 00:14:06,903 I slice up some white onion 327 00:14:06,905 --> 00:14:10,265 I let that sort of steep in a pot with a lot of butter, 328 00:14:10,267 --> 00:14:12,517 with a little bit of pumpki spice, a little bit of cardamom, 329 00:14:12,519 --> 00:14:14,335 and then the canned yam. 330 00:14:14,412 --> 00:14:16,729 [Catherine] It really does worry me having canned sweet potatoes, 331 00:14:16,731 --> 00:14:18,547 because they can have a gummy texture. 332 00:14:18,549 --> 00:14:22,485 I'd rather see fresh sweet potatoes microwaved or quickly boiled. 333 00:14:22,487 --> 00:14:26,447 [Antonia] I added a little b of the filling of the pecan pie. 334 00:14:26,449 --> 00:14:27,848 I just let it simmer. 335 00:14:28,702 --> 00:14:31,619 [Jules] This is sticky. My hands are sticky now. 336 00:14:31,696 --> 00:14:35,248 I picked the pecans off the sticky pie for our garnish. 337 00:14:35,325 --> 00:14:37,250 Stick them in the deep fryer first, then you're gonna chop them. 338 00:14:37,327 --> 00:14:38,960 Throw 'em in. Don't be scared. Throw 'em in. 339 00:14:39,037 --> 00:14:41,028 [fryer oil sizzling] 340 00:14:41,030 --> 00:14:44,591 Now, you're going to pick that duck and then throw it into there, as well. 341 00:14:44,593 --> 00:14:48,595 And then I had to pick off the duck confit off of the leg. 342 00:14:48,597 --> 00:14:50,680 -How we doing, Hunter? -Doing great, brother. How you doing? 343 00:14:50,682 --> 00:14:52,223 Not telling you. 344 00:14:52,225 --> 00:14:54,684 Growing up, Hunter and I were, we were basically brothers. 345 00:14:54,686 --> 00:14:57,645 All of my memories growing u are with Hunter. 346 00:14:59,316 --> 00:15:00,982 -[laughing] Beau Mac. -Hey, hey, guy. 347 00:15:00,984 --> 00:15:02,442 All right, what's on the menu, Hunter? 348 00:15:02,560 --> 00:15:03,902 Doing an appetizer. 349 00:15:03,904 --> 00:15:07,280 Doing a little sweet potato soup with a herb crostini. 350 00:15:07,282 --> 00:15:11,451 WHo are you worried about? Are you worried about, uh, Jules' team or Ryder's team? 351 00:15:11,453 --> 00:15:13,745 Worried about every team. But right now, I'm just focused on us. 352 00:15:13,821 --> 00:15:15,580 -Okay. -We're gonna kick some butt, all right? 353 00:15:15,582 --> 00:15:18,041 To make the base for this soup, I'm gonna sweat out the pancetta, 354 00:15:18,043 --> 00:15:21,878 the onions, the garlic, like the main base of that. 355 00:15:21,880 --> 00:15:23,713 [Hunter] We've gotta use the sweet potato pie. 356 00:15:23,757 --> 00:15:25,173 So I'm gonna scoop out that filling. 357 00:15:25,249 --> 00:15:26,215 -Throw that right in our, our soup. -Here? 358 00:15:26,217 --> 00:15:27,926 -Yeah. -Okay. 359 00:15:27,928 --> 00:15:29,576 [Hunter] For some more flavo and to add more to our dish 360 00:15:29,578 --> 00:15:32,263 I'm also gonna cut up some fresh sweet potatoes, as well. 361 00:15:33,725 --> 00:15:37,226 The Fieri family Thanksgiving is not what you would think 362 00:15:37,270 --> 00:15:39,395 most Thanksgivings would be like for a family. 363 00:15:39,397 --> 00:15:41,189 -[Beau] Right. -[Hunter] We've got, like, 40 people with us. 364 00:15:41,191 --> 00:15:43,483 All our friends, all our family. That's what Thanksgiving's about. 365 00:15:43,485 --> 00:15:45,318 -No doubt. -Gotta love and appreciate. 366 00:15:45,320 --> 00:15:47,320 [Hunter] And we're just gonna blend the hell out of this, right? 367 00:15:47,397 --> 00:15:49,322 -Yes, we "ah". -Yes, we "ah". 368 00:15:49,324 --> 00:15:51,115 That's the goal. 369 00:15:51,117 --> 00:15:53,743 All right, you guys have ten minutes to get that appetizer done. 370 00:15:53,745 --> 00:15:55,411 What chips are you guys serving with this? 371 00:15:55,413 --> 00:15:56,329 -Oh, dude. Cheddar sour cream. -Ruffles. 372 00:15:56,331 --> 00:15:57,863 -You kidding me? -Really? 373 00:15:57,865 --> 00:15:59,907 The tang from the sour cream is gonna go great with this. 374 00:15:59,909 --> 00:16:03,836 I would have thought you guys woulda had a good tortilla chip or something. 375 00:16:03,913 --> 00:16:06,172 No, you know what? I'm gonna stick to my guns on this one. 376 00:16:06,174 --> 00:16:08,257 Go with what your gut tells ya, man. 377 00:16:08,301 --> 00:16:10,301 Bubba, you taste it, tell me what you think. 378 00:16:10,720 --> 00:16:12,320 Do some black pepper? 379 00:16:13,515 --> 00:16:15,431 -Holy cheese. -You could eat that all day, right? 380 00:16:15,433 --> 00:16:17,308 -Holy cheese. -Come on. You love it. 381 00:16:17,385 --> 00:16:18,476 Or, here, do you wanna finish this? 382 00:16:18,478 --> 00:16:19,936 Okay. 383 00:16:19,938 --> 00:16:21,729 Microplane some ginger into this real, real good. 384 00:16:21,731 --> 00:16:23,147 Got it. 385 00:16:23,149 --> 00:16:24,440 [Hunter] While Beau is working on the soup... 386 00:16:24,475 --> 00:16:26,818 [blender whirring] 387 00:16:26,820 --> 00:16:28,736 ...I'm gonna work on this crema. 388 00:16:28,813 --> 00:16:31,572 I don't know what kind of show we're putting on here, 389 00:16:31,574 --> 00:16:33,199 but I am walking out with that belt today. 390 00:16:34,577 --> 00:16:35,994 What do you think? We just got money, right? 391 00:16:36,070 --> 00:16:38,913 That's money. That's absolutely money. 392 00:16:45,380 --> 00:16:47,213 Smokiness from the duck's gonna be really nice on top. 393 00:16:47,215 --> 00:16:49,007 [Antonia] I think so. 394 00:16:49,009 --> 00:16:51,926 Okay, your nuts are done. Let them cool. 395 00:16:52,003 --> 00:16:54,053 -Okay. -You have plenty of duck, go ahead, throw that in there. 396 00:16:54,055 --> 00:16:57,473 Thanksgiving at the Fieri house, it's a very enjoyable time, 397 00:16:57,475 --> 00:17:00,059 really nice to have such a strong support around us. 398 00:17:00,061 --> 00:17:01,853 We lost my mom 11 years ago, 399 00:17:01,929 --> 00:17:05,481 and having such a amazing family to be able to support each other, 400 00:17:05,483 --> 00:17:07,942 and give thanks for what we have, it's been really amazing. 401 00:17:15,744 --> 00:17:17,326 -Oh, yeah. -Yes? 402 00:17:17,370 --> 00:17:19,203 [Guy] Three minutes, chefs. Three. 403 00:17:20,999 --> 00:17:21,914 -Grab the chips. -All right. 404 00:17:21,991 --> 00:17:23,541 Start putting nice stacks. 405 00:17:23,618 --> 00:17:25,877 We're gonna put the queso in like, a little cast iron 406 00:17:25,879 --> 00:17:27,620 Five times the amount. 407 00:17:27,622 --> 00:17:30,840 I just want lotsa chips. Lik this is, this is Thanksgivin 408 00:17:30,842 --> 00:17:34,052 This is, like, yo, I haven't eaten since yesterday. 409 00:17:34,054 --> 00:17:35,887 Stack 'em up, kid. 410 00:17:35,889 --> 00:17:39,182 These cherries have great sweetness and some nice tartness. 411 00:17:39,225 --> 00:17:41,225 Why'd you guys make so much? 412 00:17:41,227 --> 00:17:42,935 Thanksgiving, man. Abbondanz 413 00:17:43,012 --> 00:17:44,562 [Guy] Two minutes, chefs. Two to go. 414 00:17:44,639 --> 00:17:47,315 First, I pour the soup in all the bowls. 415 00:17:49,778 --> 00:17:50,960 -[Hunter] How much, a dollop on this? -[Beau] Yeah. 416 00:17:50,962 --> 00:17:52,645 [Hunter] Just one crostini on top. 417 00:17:52,647 --> 00:17:55,364 We hit a dollop of the sour cream, little, uh, finishing touch. 418 00:17:55,408 --> 00:17:57,450 -Yeah. Okay, buddy, we got our first dish done. -Check. 419 00:17:57,452 --> 00:17:59,202 [Guy] One minute! 420 00:17:59,204 --> 00:18:00,912 We're gonna plate it tableside. 421 00:18:00,988 --> 00:18:02,305 What does that mean? 422 00:18:02,307 --> 00:18:03,748 We're gonna put the duck and the pecans down, 423 00:18:03,825 --> 00:18:06,000 and then we're gonna do the, soup's gonna go with the side, 424 00:18:06,077 --> 00:18:07,368 so we pour it on top. 425 00:18:07,370 --> 00:18:09,629 [Jules] We had the fried duck confit, 426 00:18:09,631 --> 00:18:11,631 as well as the pecans in the bottom of our bowl, 427 00:18:11,633 --> 00:18:13,549 and we poured our soup over there. 428 00:18:13,551 --> 00:18:19,138 [Guy] Five, four, three, two, one. 429 00:18:19,140 --> 00:18:20,005 That's it! 430 00:18:20,007 --> 00:18:21,265 -We're done. -We're ready. 431 00:18:21,267 --> 00:18:24,310 These chefs are turning Thanksgiving on fire. 432 00:18:24,387 --> 00:18:26,562 Turning it on its head. 433 00:18:26,606 --> 00:18:29,524 You're never gonna get these flavor combinations at the average house. 434 00:18:30,610 --> 00:18:31,651 [turkey gobbling] 435 00:18:34,030 --> 00:18:35,613 [turkey gobbling] 436 00:18:36,616 --> 00:18:38,908 [Guy] All right, judges. The chefs are still hard at work 437 00:18:38,952 --> 00:18:43,454 on their Thanksgiving entree plate featuring that crazy two-for-one special. 438 00:18:43,531 --> 00:18:46,916 Now, first up is their Thanksgiving appetizer. 439 00:18:46,918 --> 00:18:48,709 -[Ryder] Pumpkin queso. -[Christian] It's all right, I got it. 440 00:18:48,786 --> 00:18:49,752 -Whoa, whoa. -Oh, oh. 441 00:18:49,754 --> 00:18:51,212 -Oh, here we go. -Oh. 442 00:18:51,289 --> 00:18:52,446 -[Catherine] Hi! -[Warner] Hello. 443 00:18:52,448 --> 00:18:53,714 Why don't you tell 'em what we got, babe? 444 00:18:53,800 --> 00:18:55,466 -[all laughing] -[Simon] Oh, man alive. 445 00:18:55,543 --> 00:18:56,300 [Ryder] We have, yes. 446 00:18:56,377 --> 00:18:57,543 Ohh, this is fun. 447 00:18:57,620 --> 00:18:59,637 [Christian] This is a pumpkin queso dip. 448 00:18:59,639 --> 00:19:03,808 We had the lovely fortune of getting cherry pie. 449 00:19:03,810 --> 00:19:09,188 He had a great idea, he said, yo, we should make a cherry agrodolce. 450 00:19:09,190 --> 00:19:10,731 -Enjoy. -Grazie. 451 00:19:12,402 --> 00:19:14,694 What I love about this, it's the perfect bite. 452 00:19:14,770 --> 00:19:17,864 Like, if I had Thanksgiving in a bowling alley, sign me up. 453 00:19:17,866 --> 00:19:19,657 [all laughing] 454 00:19:19,993 --> 00:19:25,621 What I loved was that creamy pumpkin, cheddary, like, cheesy flavor, 455 00:19:25,623 --> 00:19:28,457 and what a brilliant idea adding that cherry, 456 00:19:28,459 --> 00:19:31,002 so you get a little bit of that sweet acid in there. 457 00:19:31,004 --> 00:19:32,962 I had a criticism. The chips, 458 00:19:32,964 --> 00:19:35,256 I would have liked them to have used some crunchy bread. 459 00:19:35,333 --> 00:19:37,300 You know, it doesn't, it's not really cooking. 460 00:19:37,302 --> 00:19:40,052 [Guy] Up next, team Jules and Antonia. 461 00:19:40,054 --> 00:19:41,637 -[Catherine] Wow. -[Simon] Oh, my. 462 00:19:43,016 --> 00:19:44,891 Wow. 463 00:19:44,893 --> 00:19:47,059 -[Justin] Tableside? I love it. -[Simon] Fancy, thank you. 464 00:19:47,061 --> 00:19:51,147 What Jules and I have prepared for you, um, is a sweet potato, 465 00:19:51,182 --> 00:19:55,359 pumpkin and pecan soup. 466 00:19:55,361 --> 00:19:58,696 A little bit of creme, sage, crispy duck confit. 467 00:19:58,698 --> 00:20:00,180 Mmm. 468 00:20:00,182 --> 00:20:02,491 [Antonia] And then the chopped pecans from the pies. 469 00:20:02,493 --> 00:20:03,826 Thank you. 470 00:20:04,329 --> 00:20:06,245 [Catherine] Mmm. 471 00:20:06,247 --> 00:20:07,854 I love the tableside presentation. 472 00:20:07,932 --> 00:20:10,249 I love that all of the crispy bits are staying crispy. 473 00:20:10,326 --> 00:20:12,835 I love the little duck cracklins that are in here. 474 00:20:12,837 --> 00:20:14,795 I think it's a nice protein alternative. 475 00:20:14,797 --> 00:20:19,842 I loved the pour. It seemed really luxurious and creamy. 476 00:20:19,844 --> 00:20:25,014 I think the use of the sweet potato from the can meant that it was just so sweet. 477 00:20:25,016 --> 00:20:28,017 [Guy] All right, up next. Team Hunter and Beau. 478 00:20:28,770 --> 00:20:31,062 -Hi. -Judges, how you guys doing? 479 00:20:31,064 --> 00:20:33,231 -Wow. -Now, what we have for you is we have 480 00:20:33,233 --> 00:20:35,650 the sweet potato pie filling. 481 00:20:35,726 --> 00:20:39,070 It's some butternut squash, some onions, some garlic, and some herbs. 482 00:20:39,072 --> 00:20:42,031 [Beau] Chicken stock, parsnip, sweet potato, pumpkin, man. 483 00:20:42,033 --> 00:20:45,743 This is the, uh, quintessential blend of everything Thanksgiving. 484 00:20:45,745 --> 00:20:48,537 Then, we finish it with a ginger creme fraiche to kind of lighten that up. 485 00:20:48,539 --> 00:20:51,332 How delicious is that soup in 17 minutes? 486 00:20:51,409 --> 00:20:53,793 -Come on, kids. Enjoy. Enjoy. -Thank you, judges. Enjoy. 487 00:20:54,796 --> 00:20:57,338 Beau and Hunter's soup was really creamy. 488 00:20:57,415 --> 00:20:59,548 I thought the presentation was beautiful. 489 00:20:59,550 --> 00:21:01,509 I did like the idea of the crostini on top. 490 00:21:01,511 --> 00:21:03,177 It added some texture to it. 491 00:21:03,179 --> 00:21:05,488 We have a tale of two soups, right? 492 00:21:05,490 --> 00:21:08,975 The thing that's happening with this soup, although there is still plenty of sweetness, 493 00:21:08,977 --> 00:21:12,436 is I'm tasting the elements that went into it. 494 00:21:12,513 --> 00:21:16,357 And 20 minutes is no time to really develop the flavor of a soup. 495 00:21:16,359 --> 00:21:18,442 So all you get is the very bland top note. 496 00:21:18,444 --> 00:21:22,989 You're not gonna get that true soup flavor that you want from a sweet potato soup. 497 00:21:23,065 --> 00:21:25,449 [Guy] All right, judges. Put down your final score. 498 00:21:25,451 --> 00:21:28,077 20 points available in gameplay, 499 00:21:28,079 --> 00:21:29,537 20 points available in taste, 500 00:21:29,539 --> 00:21:31,038 ten points for plating. 501 00:21:33,710 --> 00:21:37,420 I like Thanksgiving. Good job, Americans, good job. 502 00:21:38,715 --> 00:21:39,630 [turkey gobbling] 503 00:21:42,385 --> 00:21:44,218 [turkey gobbling] 504 00:21:44,220 --> 00:21:45,845 You're gonna follow this right here. 505 00:21:45,847 --> 00:21:47,013 Garlic going. 506 00:21:47,932 --> 00:21:48,723 [whistling] 507 00:21:48,725 --> 00:21:50,349 All right, hold the clock. 508 00:21:50,351 --> 00:21:52,518 Stop the cooking, I have the scores. 509 00:21:54,230 --> 00:21:55,813 There's a two point difference 510 00:21:55,815 --> 00:21:58,858 between first place and third place in appetizers. 511 00:22:01,904 --> 00:22:03,696 At 38 points... 512 00:22:04,115 --> 00:22:05,197 ...Hunter and Beau. 513 00:22:07,118 --> 00:22:08,242 At 39 points... 514 00:22:09,203 --> 00:22:10,745 ...Jules and Antonia. 515 00:22:10,747 --> 00:22:12,705 And in the lead with 40 points 516 00:22:12,707 --> 00:22:15,458 goes to Christian and Ryder. 517 00:22:15,460 --> 00:22:18,336 You chose well, bro. You chose well, bro. 518 00:22:18,371 --> 00:22:19,962 -[Ryder] Yes, sir, baby. -You chose well, bro. 519 00:22:20,006 --> 00:22:21,380 [giggling] 520 00:22:21,457 --> 00:22:23,674 First place gets a two point advantage. 521 00:22:23,676 --> 00:22:26,093 Second place gets a one point advantage 522 00:22:26,170 --> 00:22:27,887 and third place gets a no point advantage. 523 00:22:27,963 --> 00:22:29,764 I declare a mis-count. 524 00:22:29,766 --> 00:22:32,475 I think the judges might've had a little pre-game wine 525 00:22:32,477 --> 00:22:33,642 before Thanksgiving dinner 526 00:22:33,686 --> 00:22:35,244 We gotta come back. 527 00:22:35,246 --> 00:22:37,313 -We're gonna show these fools what's up. -I agree. 528 00:22:37,357 --> 00:22:40,066 And now we have to come in swinging hard. 529 00:22:40,068 --> 00:22:41,584 That puts the pressure on us. 530 00:22:41,586 --> 00:22:42,943 -We gotta come in swinging hard. -Yeah, big time. 531 00:22:42,945 --> 00:22:44,278 For our Thanksgiving plate 532 00:22:44,280 --> 00:22:45,988 we're making turkey thigh roulade, 533 00:22:45,990 --> 00:22:48,741 green bean casserole with wild rice. 534 00:22:48,818 --> 00:22:50,659 So I'm boning these thighs out 535 00:22:50,703 --> 00:22:52,370 and I'm just gonna kind of flatten the out with my boning knife. 536 00:22:52,372 --> 00:22:54,830 Hunter is working on the seasoning for it 537 00:22:54,832 --> 00:22:55,948 I'm ready for those herbs. 538 00:22:56,024 --> 00:22:57,099 They don't have to be too too fine. 539 00:22:57,101 --> 00:22:58,417 Put 'em right inside of the thighs. 540 00:22:58,494 --> 00:22:59,877 We work as a team. 541 00:22:59,879 --> 00:23:01,629 If I had a job, he was working on the next job 542 00:23:01,631 --> 00:23:02,863 and we supported each other. 543 00:23:02,865 --> 00:23:04,757 Check it out, we're gonna wrap it in plastic 544 00:23:04,834 --> 00:23:06,926 and roll it tight like a cylinder. 545 00:23:06,928 --> 00:23:09,220 Then in foil and roll these separately. 546 00:23:09,639 --> 00:23:10,963 And deep fry it. 547 00:23:11,039 --> 00:23:12,640 Who doesn't want fried turkey on Thanksgiving? 548 00:23:12,642 --> 00:23:14,058 I'm excited for that. 549 00:23:14,135 --> 00:23:15,518 Now we gotta work on the rice. 550 00:23:15,561 --> 00:23:17,228 Okay, where's your bacon that we got? 551 00:23:17,304 --> 00:23:20,356 Let's sweat that down with onions and garlic in butter 552 00:23:20,358 --> 00:23:23,025 Pine nuts, the raisins. 553 00:23:23,903 --> 00:23:25,394 So while this rice is cooking 554 00:23:25,405 --> 00:23:27,029 -let's check in on these roulades -[Hunter] Yes. 555 00:23:27,031 --> 00:23:28,388 [Beau] Oh, look at those roulades. 556 00:23:28,390 --> 00:23:29,431 [Hunter] That's looking... Skin's looking great. 557 00:23:29,433 --> 00:23:30,799 [Beau] We're not messing around. 558 00:23:30,801 --> 00:23:32,576 [Hunter] And Thanksgiving is about the food 559 00:23:32,653 --> 00:23:34,245 and about being with the people you love 560 00:23:34,247 --> 00:23:35,579 and about having that experience. 561 00:23:35,581 --> 00:23:37,081 Food surrounds every family 562 00:23:37,083 --> 00:23:38,249 [Beau] Food is your first language, my man. 563 00:23:38,325 --> 00:23:40,000 -That's right. -It is. 564 00:23:40,002 --> 00:23:42,586 Is your life gonna change today? Yes it is. 565 00:23:42,588 --> 00:23:44,380 Real soon, don't drop that. 566 00:23:44,415 --> 00:23:45,798 -Right on the top, baby. -There we go. 567 00:23:45,800 --> 00:23:47,449 [Guy] Okay, Julesy, what's on the menu? 568 00:23:47,451 --> 00:23:50,428 For the entree we're gonna do a traditional turkey breast 569 00:23:50,430 --> 00:23:52,179 with my favorite green beans and gravy. 570 00:23:52,256 --> 00:23:53,672 Very nice. 571 00:23:53,674 --> 00:23:55,391 [Antonia] Turkey breast very temperamental. 572 00:23:55,435 --> 00:23:58,269 Treating it like I would tre any kind of white meat, 573 00:23:58,271 --> 00:24:00,771 poultry that doesn't have a lot of fat, 574 00:24:00,773 --> 00:24:02,356 I'm gonna cook it in a lot of fat. 575 00:24:04,610 --> 00:24:06,735 And you can get in to your cornbread now. 576 00:24:06,779 --> 00:24:09,155 [Jules] What I did was is a cup of corn meal, 577 00:24:09,231 --> 00:24:10,364 a cup of flour. 578 00:24:10,366 --> 00:24:12,575 Baking has never been my specialty. 579 00:24:12,618 --> 00:24:13,859 You're doing a great job. 580 00:24:13,936 --> 00:24:15,844 I took out all the dry ingredients together 581 00:24:15,846 --> 00:24:17,663 and then I had all the wet ingredients in a different bowl 582 00:24:17,740 --> 00:24:20,332 and I slowly went from the wet to the dry. 583 00:24:20,334 --> 00:24:23,502 [Antonia] Thanksgiving is m absolute favorite holiday. 584 00:24:23,504 --> 00:24:26,672 It's all about having a ton of people over my house. 585 00:24:26,674 --> 00:24:29,425 You just come together, you talk about gratitude 586 00:24:29,427 --> 00:24:30,617 and then there's turkey. 587 00:24:32,472 --> 00:24:34,930 It's so much fun to watch these chefs cook 588 00:24:34,974 --> 00:24:37,683 'cause it also feels like family in here today. 589 00:24:37,760 --> 00:24:39,977 How we looking over here? What's on the menu, Ryder? 590 00:24:40,054 --> 00:24:41,729 -Good. -I'm testing Petroni here. 591 00:24:41,731 --> 00:24:43,731 That he makes sure he knows what he's doing, actually. 592 00:24:43,733 --> 00:24:44,773 So he might have to... 593 00:24:44,817 --> 00:24:46,233 [all laughing] 594 00:24:46,310 --> 00:24:47,985 [Christian] We're making pomme puree 595 00:24:48,062 --> 00:24:49,737 with turkey drumsticks 596 00:24:49,813 --> 00:24:52,615 and cream soda cranberry sauce. 597 00:24:52,617 --> 00:24:54,992 While Ryder is dispatching the potatoes 598 00:24:55,069 --> 00:24:57,036 I'm gonna get working on these drumsticks. 599 00:24:57,112 --> 00:25:00,247 Yep, so we're doing, uh, the braised turkey legs. 600 00:25:00,249 --> 00:25:02,208 I get the pressure cooker 601 00:25:02,210 --> 00:25:04,877 boiling with sage, garlic. 602 00:25:04,879 --> 00:25:06,837 -Little bit of that. -Right, I got it. 603 00:25:06,839 --> 00:25:08,255 [Christian] Shut the lid. 604 00:25:08,332 --> 00:25:09,548 [popping cheek] Hope for the best. 605 00:25:09,550 --> 00:25:11,066 Get the milk going. 606 00:25:11,068 --> 00:25:12,492 That's gonna be for our mashed potatoes, all right? 607 00:25:12,570 --> 00:25:14,470 [Jules] I need to work on our potato pomme puree. 608 00:25:14,505 --> 00:25:16,088 We'll get the potatoes simmering 609 00:25:16,090 --> 00:25:18,682 in some very well heavy crea and we're on our way. 610 00:25:18,684 --> 00:25:20,267 [Christian] You wanna just keep hitting those. 611 00:25:20,269 --> 00:25:21,727 They're gonna keep getting softer and softer. 612 00:25:21,804 --> 00:25:23,854 Some traditions we have at the Fieri house 613 00:25:23,931 --> 00:25:25,356 is we go round the table 614 00:25:25,358 --> 00:25:26,982 and say what we're thankful for. 615 00:25:26,984 --> 00:25:28,817 Everything my mom, my dad, 616 00:25:28,819 --> 00:25:30,736 all they do for us and our amazing home 617 00:25:30,813 --> 00:25:32,238 where we have all of our dogs. 618 00:25:35,034 --> 00:25:35,824 [Christian] All right. 619 00:25:35,826 --> 00:25:37,451 [whistling] 620 00:25:37,528 --> 00:25:39,954 Chefs! Do not think that the Fieri boys 621 00:25:40,030 --> 00:25:41,446 are doing enough. 622 00:25:41,448 --> 00:25:43,958 So therefore, I am removing the chefs from the kitchen 623 00:25:43,960 --> 00:25:45,960 No, no, no! No, no. 624 00:25:46,036 --> 00:25:47,378 Whoa. 625 00:25:47,454 --> 00:25:51,006 However, I am replacing other Fieris 626 00:25:51,050 --> 00:25:52,424 to come work in the kitchen. 627 00:25:52,501 --> 00:25:53,342 Oh, oh, I love it. 628 00:25:53,386 --> 00:25:55,261 So, Ryder, you get to pick 629 00:25:55,263 --> 00:25:56,971 who works in what kitchen? 630 00:25:56,973 --> 00:25:59,265 Um, Jim let's go. 631 00:25:59,267 --> 00:26:01,100 Mom's going with Hunter. 632 00:26:01,102 --> 00:26:02,601 Mom with Hunter. 633 00:26:02,603 --> 00:26:03,852 She goes with Jules? 634 00:26:03,854 --> 00:26:05,104 Yeah, she's the last option, so yeah. 635 00:26:05,106 --> 00:26:05,938 -Hello, Mother. -Hi, honey. 636 00:26:05,940 --> 00:26:07,623 How's it going? 637 00:26:07,625 --> 00:26:09,942 This is how chaotic Thanksgiving is at my house anyway 638 00:26:09,944 --> 00:26:13,445 -Penny, Penny, would you like a glass of rose? -Yes. 639 00:26:13,522 --> 00:26:15,322 -[Antonia] Can I just get you a glass of rose? -[Penny] Yeah, yes. 640 00:26:15,399 --> 00:26:16,632 Okay, what are we doing? 641 00:26:16,634 --> 00:26:17,825 All right, so here we have our green beans 642 00:26:17,901 --> 00:26:19,785 -that are actually just done. -Nice, nice. 643 00:26:19,787 --> 00:26:22,621 These are light and fluffy mashed potatoes. 644 00:26:22,698 --> 00:26:25,207 This would not be out of the norm 645 00:26:25,209 --> 00:26:26,733 that, uh, all of a sudden 646 00:26:26,735 --> 00:26:28,836 somebody would have to run off and go handle something 647 00:26:28,838 --> 00:26:30,629 and other people would be dragged into the kitchen. 648 00:26:30,631 --> 00:26:32,923 So why not my parents and Lori. 649 00:26:32,958 --> 00:26:34,216 [Penny laughing] 650 00:26:34,885 --> 00:26:36,218 Cheers. 651 00:26:37,221 --> 00:26:39,013 -What do you want me to do? -Petroni! 652 00:26:39,015 --> 00:26:41,307 No Petroni, no. 653 00:26:41,309 --> 00:26:42,600 You got Jim so, what do you want? 654 00:26:42,676 --> 00:26:44,727 Total Fieri mayhem. 655 00:26:44,729 --> 00:26:46,604 It's brilliant, I love this. 656 00:26:46,680 --> 00:26:47,855 I got confidence. 657 00:26:49,066 --> 00:26:50,065 I feel good. 658 00:26:50,109 --> 00:26:51,400 This doesn't look like it? 659 00:26:52,695 --> 00:26:53,402 [turkey gobbling] 660 00:26:56,532 --> 00:26:57,731 [turkey gobbling] 661 00:26:59,076 --> 00:27:01,452 I mean, if we're gonna make it a hot mess 662 00:27:01,454 --> 00:27:03,162 let's make it a complete hot mess 663 00:27:03,164 --> 00:27:05,414 Use the, uh, top of the, um... 664 00:27:05,458 --> 00:27:06,874 No, no, no the... Oh, yeah, that's fine. 665 00:27:06,876 --> 00:27:08,274 No that's too big, too big. 666 00:27:08,276 --> 00:27:09,627 Keep mixing the same way you're doing the potatoes. 667 00:27:09,629 --> 00:27:10,628 You got it. 668 00:27:11,547 --> 00:27:12,630 Oh, my God. 669 00:27:12,923 --> 00:27:14,206 Want me to stir the rice? 670 00:27:14,208 --> 00:27:15,633 [Hunter] Can you help clean up a little bit? 671 00:27:15,635 --> 00:27:17,551 I'm not cleaning, I clean at home I'm not cleaning here. 672 00:27:17,553 --> 00:27:20,179 Is this the Fieri family on Thanksgiving? 673 00:27:20,181 --> 00:27:23,182 This is exactly how it is, all out of control. 674 00:27:23,184 --> 00:27:24,975 -Let me get this in here? -Yeah, please, right in there. 675 00:27:24,977 --> 00:27:27,061 The real boss of the Fieri family 676 00:27:27,063 --> 00:27:28,020 is coming in my kitchen. 677 00:27:28,022 --> 00:27:29,388 It's delicious, taste that. 678 00:27:29,390 --> 00:27:31,357 [Beau] Thanksgiving doesn't happen without Lori 679 00:27:31,433 --> 00:27:32,858 -and we got mom in the kitchen. -100%. 680 00:27:32,860 --> 00:27:33,734 -Right. -Oh. 681 00:27:33,811 --> 00:27:35,361 Lori jumped in really good. 682 00:27:35,363 --> 00:27:37,571 Yeah, you guys have a lot going on over here. 683 00:27:37,648 --> 00:27:40,157 [Guy] And, uh, Jim is over there working away 684 00:27:40,234 --> 00:27:41,241 and Ryder's talking him through it. 685 00:27:42,411 --> 00:27:43,827 Ryder, this is getting close. 686 00:27:43,829 --> 00:27:46,038 [Ryder] All right. 687 00:27:46,040 --> 00:27:48,916 -You having fun, buddy? -Oh, yeah, tons of fun. 688 00:27:48,918 --> 00:27:50,959 Uh, my mom's having, uh, rose. 689 00:27:51,962 --> 00:27:52,961 Drinking gravy. 690 00:27:52,963 --> 00:27:54,254 [all laughing] 691 00:27:55,132 --> 00:27:58,300 [Guy] 13 minutes, 13 to go. 692 00:27:58,302 --> 00:28:00,594 Hunter, don't forget your roulades. 693 00:28:00,596 --> 00:28:01,845 Whenever you're ready. 694 00:28:01,922 --> 00:28:03,347 [Hunter] Beau's out of the kitchen, 695 00:28:03,349 --> 00:28:05,849 it's time to get the roulades out of the oven 696 00:28:05,926 --> 00:28:09,311 -[Beau] Oh, look at those. -[Hunter] Those are gorgeous. 697 00:28:09,313 --> 00:28:12,439 Thanksgiving, Lori, I am thankful for you. 698 00:28:12,516 --> 00:28:13,482 Beau Mac, you can go back in. 699 00:28:13,526 --> 00:28:14,766 Okay, thanks brother. 700 00:28:14,768 --> 00:28:16,193 Let's do these green beans and morels, bro. 701 00:28:16,270 --> 00:28:17,236 We're running out of time. 702 00:28:17,238 --> 00:28:18,987 -All you need is one bag. -Okay. 703 00:28:18,989 --> 00:28:20,739 [Beau] Let's get some salt in there too right after. 704 00:28:20,741 --> 00:28:23,325 Literally, those just have to steep, right? 705 00:28:23,369 --> 00:28:24,609 [Hunter] 100% 706 00:28:24,611 --> 00:28:26,453 We're gonna go for morel mushrooms. 707 00:28:26,530 --> 00:28:29,665 -My steak of mushrooms. I love it. -Uh, so good. 708 00:28:29,667 --> 00:28:32,167 Okay, these look absolutely amazing. 709 00:28:32,169 --> 00:28:33,860 Amazing. 710 00:28:33,938 --> 00:28:35,963 -You get mushrooms and green beans together. -[Hunter] Yeah. 711 00:28:36,039 --> 00:28:37,256 [Beau] Today I'm playing for the local 712 00:28:37,258 --> 00:28:38,623 Boys & Girls Club. 713 00:28:38,625 --> 00:28:40,801 They're a great, great, uh, non-profit. 714 00:28:40,878 --> 00:28:42,803 They help a lot of youths that are in need 715 00:28:42,805 --> 00:28:44,513 so I'd love to give back to them. 716 00:28:44,515 --> 00:28:46,014 See what we have left. 717 00:28:46,058 --> 00:28:47,683 We have to use our sweet potato pie. 718 00:28:47,727 --> 00:28:51,437 Let's thicken our gravy with a pumpkin crust. 719 00:28:51,439 --> 00:28:53,897 Know we're gonna get those peanut juices from the thighs. 720 00:28:53,974 --> 00:28:56,024 [Hunter] Pretty much this gravy is packed full of flavor 721 00:28:56,068 --> 00:28:57,985 -and ready to roll. -[Beau] It's true. 722 00:28:58,061 --> 00:28:59,153 All right, Christian, you can go back in. 723 00:28:59,155 --> 00:29:00,320 All right, we're in. 724 00:29:00,397 --> 00:29:01,572 -All right. -All right, buddy. 725 00:29:01,574 --> 00:29:02,656 Good job. 726 00:29:02,733 --> 00:29:04,032 So for our cranberry sauce 727 00:29:04,034 --> 00:29:06,201 we have the cherry pie filling. 728 00:29:06,203 --> 00:29:08,454 All right, all right, got it. 729 00:29:08,530 --> 00:29:10,330 [Christian] We have our cranberries in a pot. 730 00:29:10,958 --> 00:29:12,124 Throw it on the heat. 731 00:29:12,126 --> 00:29:15,461 We got cream and we got root beer. 732 00:29:15,463 --> 00:29:16,736 All right? 733 00:29:16,738 --> 00:29:18,964 With some cream soda just bringing 734 00:29:18,966 --> 00:29:20,248 a little bit of sweetness 735 00:29:20,250 --> 00:29:21,925 which is exactly what this is gonna want. 736 00:29:22,386 --> 00:29:23,652 Moment of truth. 737 00:29:23,654 --> 00:29:24,803 Here it is, bro. Moment of truth. 738 00:29:24,805 --> 00:29:26,263 We're gonna open this pressure cooker 739 00:29:26,340 --> 00:29:29,224 and if this meat's not cooked, we're cooked. 740 00:29:29,226 --> 00:29:31,643 The coolest thing about this is that we're seeing 741 00:29:31,645 --> 00:29:34,188 some of the pitfalls that the home cook experiences 742 00:29:34,264 --> 00:29:36,440 in every Thanksgiving cook. 743 00:29:36,442 --> 00:29:38,567 -Is the turkey done enough? -Yeah. 744 00:29:38,569 --> 00:29:40,110 -Yes. -Are my components staying hot enough? 745 00:29:40,187 --> 00:29:41,987 Holy cow, it's good, bro. 746 00:29:41,989 --> 00:29:43,781 Some of the meat has pulled back from the bone 747 00:29:43,857 --> 00:29:45,098 which is a good sign. 748 00:29:45,175 --> 00:29:46,742 We're picking through to make sure 749 00:29:46,744 --> 00:29:48,702 that we're getting the most tender pieces. 750 00:29:48,779 --> 00:29:50,195 [Ryder] Today I really wanna win 751 00:29:50,272 --> 00:29:52,206 because I wanna help my dad's old high school, 752 00:29:52,282 --> 00:29:54,249 Ferndale High and their culinary program. 753 00:29:54,293 --> 00:29:56,168 My dad's high school's really important to me 754 00:29:56,170 --> 00:29:57,519 'cause I love my dad 755 00:29:57,521 --> 00:29:59,338 and everything that he's gone through 756 00:29:59,414 --> 00:30:01,298 is, uh, because of how he is today. 757 00:30:01,300 --> 00:30:02,549 I think that high school 758 00:30:02,551 --> 00:30:04,301 is probably one of those big reasons why. 759 00:30:05,429 --> 00:30:07,596 Oh, my God, they're in! 760 00:30:07,598 --> 00:30:09,097 If you wouldn't have been talking. 761 00:30:09,099 --> 00:30:11,225 How long was that going on for? 762 00:30:11,227 --> 00:30:12,634 Can I leave now? 763 00:30:12,645 --> 00:30:14,812 Once the potatoes are, like, perfectly tender... 764 00:30:14,814 --> 00:30:16,346 -Yeah, they're done? -Yeah. 765 00:30:16,348 --> 00:30:17,898 [Antonia] ...you put them through the potato press 766 00:30:17,900 --> 00:30:20,317 and then I throw them for just a second 767 00:30:20,435 --> 00:30:22,903 into the food processor just to give it a quick puls 768 00:30:24,490 --> 00:30:25,564 [Guy] Uh, where you guys at? 769 00:30:25,566 --> 00:30:27,157 Where's the, uh, pecan pie being used? 770 00:30:27,234 --> 00:30:30,369 The crumble is gonna go on the green beans. 771 00:30:30,371 --> 00:30:33,121 Well every chance I get to cook with my Uncle Guy 772 00:30:33,165 --> 00:30:34,522 I love being in the kitchen with him. 773 00:30:34,524 --> 00:30:37,292 That's delicious, mashed potatoes are spot on. 774 00:30:37,336 --> 00:30:38,076 Thank you. 775 00:30:38,078 --> 00:30:39,336 It's a learning experience 776 00:30:39,413 --> 00:30:41,505 and I always try to take as much as I can away. 777 00:30:42,550 --> 00:30:44,132 How much of these green beans do you want? 778 00:30:44,134 --> 00:30:45,667 -Uh, plenty of string bean. -[Jules] All right. 779 00:30:45,669 --> 00:30:48,178 I am playing for the Redwood Gospel Mission. 780 00:30:48,255 --> 00:30:50,138 They have a rehabilitation program 781 00:30:50,140 --> 00:30:51,473 for those who have addictions, 782 00:30:51,475 --> 00:30:52,908 who have mental health issues. 783 00:30:52,910 --> 00:30:54,935 So they bring back people from the streets 784 00:30:54,937 --> 00:30:56,645 and back into the working world. 785 00:30:57,273 --> 00:30:58,564 [Antonia] You put the cayenne in? 786 00:31:00,276 --> 00:31:01,750 I'm getting hungry, I can tell ya. 787 00:31:01,752 --> 00:31:03,861 This is, like, the way that I feel on Thanksgiving 788 00:31:03,863 --> 00:31:06,363 when all the food is, like, you can smell everything. 789 00:31:06,365 --> 00:31:08,824 It's a lot to cook, it's a lot to coordinate. 790 00:31:09,577 --> 00:31:12,035 90 seconds, 90 seconds to go. 791 00:31:12,037 --> 00:31:13,328 [Antonia] Jules, look at them 792 00:31:13,664 --> 00:31:14,955 [squealing] 793 00:31:14,957 --> 00:31:16,415 Okay, we went so classic 794 00:31:16,491 --> 00:31:18,792 but I'm gonna plate everything as dainty as possible. 795 00:31:18,869 --> 00:31:21,545 So I do a little dollop of cranberry sauce, 796 00:31:21,547 --> 00:31:22,963 a whoosh of mashed potatoes 797 00:31:22,965 --> 00:31:25,132 Those amazing cornbread muffins, 798 00:31:25,134 --> 00:31:26,925 the sauteed string beans. 799 00:31:26,927 --> 00:31:27,718 [Jules] And we finish the green beans 800 00:31:27,720 --> 00:31:29,127 with the candied pecans. 801 00:31:29,204 --> 00:31:30,971 [Antonia] The turkey, once it was plated, 802 00:31:30,973 --> 00:31:33,056 then added a little bit of black pepper 803 00:31:33,133 --> 00:31:34,391 and gravy over the top. 804 00:31:35,185 --> 00:31:36,635 [Beau] Plating is super important 805 00:31:36,637 --> 00:31:38,604 and Thanksgiving, you're gonna fill that bad boy up. 806 00:31:38,606 --> 00:31:40,772 First green beans and morels. 807 00:31:40,849 --> 00:31:41,899 Next we got the wild rice. 808 00:31:41,901 --> 00:31:44,109 It's Thanksgiving. 809 00:31:44,186 --> 00:31:46,028 Slice into the turkey roulad 810 00:31:46,030 --> 00:31:49,615 I think it's looking like Thanksgiving day, baby. 811 00:31:50,284 --> 00:31:50,991 [Hunter] That works. 812 00:31:50,993 --> 00:31:52,467 There's five. 813 00:31:52,469 --> 00:31:54,077 Take our gravy with the sweet potato crust 814 00:31:54,154 --> 00:31:55,787 and run that right along the edge. 815 00:31:55,864 --> 00:31:57,414 [Guy] Thanksgiving in your mouth. 816 00:31:57,416 --> 00:31:59,291 30 seconds. 817 00:31:59,668 --> 00:32:00,918 [Ryder] I grab the pomme puree 818 00:32:00,920 --> 00:32:02,628 and start putting them on the plate. 819 00:32:02,704 --> 00:32:04,713 [Christian] We got sweet potato on top of that. 820 00:32:04,715 --> 00:32:06,757 Now we got those little nuggets 821 00:32:06,759 --> 00:32:09,426 of that beautiful drumstick meat 822 00:32:10,220 --> 00:32:14,598 Five, four, three, two. 823 00:32:14,600 --> 00:32:15,724 -Got two. -[Guy] One. 824 00:32:15,726 --> 00:32:17,267 That's it, stop working. 825 00:32:17,269 --> 00:32:19,561 [Beau] Good job everyone, fantastic. 826 00:32:19,605 --> 00:32:21,063 Good job, such a good job. 827 00:32:21,690 --> 00:32:23,732 Dude, good job. 828 00:32:24,735 --> 00:32:26,526 Fieri boys, it's time to find out which team 829 00:32:26,528 --> 00:32:28,487 has the most to be thankful for. 830 00:32:28,563 --> 00:32:30,614 Let's take it to the judges, right this way. 831 00:32:31,825 --> 00:32:32,432 [turkey gobbling] 832 00:32:35,788 --> 00:32:36,828 [turkey gobbling] 833 00:32:38,123 --> 00:32:39,331 All right, judges, this is it. 834 00:32:39,333 --> 00:32:41,833 The second course of our Fieri Thanksgiving. 835 00:32:41,835 --> 00:32:44,503 Our teams had to prepare a Thanksgiving entree plate 836 00:32:44,505 --> 00:32:46,880 using the cut of turkey that they earned 837 00:32:46,882 --> 00:32:49,216 in their fantastic, two for one special. 838 00:32:49,218 --> 00:32:51,426 Up first, team Jules and Antonia. 839 00:32:51,470 --> 00:32:53,679 You had turkey breast, pecan pie. 840 00:32:53,681 --> 00:32:55,472 Tell us about the dish. 841 00:32:55,474 --> 00:32:57,307 [Jules] We made the traditional Thanksgiving dinner. 842 00:32:57,309 --> 00:32:59,893 Antonia did the nice turkey 843 00:32:59,895 --> 00:33:02,104 We have the green beans which is my favorite dish 844 00:33:02,106 --> 00:33:04,314 garnished with our pecan pi 845 00:33:04,316 --> 00:33:05,899 and a little bit of crispy onion. 846 00:33:05,901 --> 00:33:07,985 And then we have the cornbread muffin 847 00:33:07,987 --> 00:33:10,445 with a honey butter cayenne sauce. 848 00:33:15,661 --> 00:33:18,412 This is the most thoughtful looking, 849 00:33:18,414 --> 00:33:21,832 classic Americana, Thanksgiving plate. 850 00:33:21,834 --> 00:33:23,000 It's beautiful. 851 00:33:23,076 --> 00:33:25,252 Everyone's always like, wah, turkey breast 852 00:33:25,254 --> 00:33:26,962 but this is moist and juicy. 853 00:33:27,006 --> 00:33:28,505 The skin, like the outside, 854 00:33:28,507 --> 00:33:30,465 has got those little crisp bits on it. 855 00:33:30,467 --> 00:33:32,884 I'm just gonna say, that is fantastic. 856 00:33:32,961 --> 00:33:35,679 That muffin is just off the scale fantastic. 857 00:33:35,681 --> 00:33:37,264 That little bit of heat in there 858 00:33:37,340 --> 00:33:38,598 from the cayenne on that butter 859 00:33:38,600 --> 00:33:40,475 just soaked all the way through 860 00:33:40,477 --> 00:33:41,667 absolutely brilliantly. 861 00:33:41,745 --> 00:33:44,730 I love the use of the, uh, canned cranberry 862 00:33:44,732 --> 00:33:45,897 to augment the fresh cranberry. 863 00:33:45,974 --> 00:33:47,515 I think that's a brilliant move. 864 00:33:47,526 --> 00:33:50,277 And I do think that the pecan could've been incorporated 865 00:33:50,279 --> 00:33:51,820 with a little bit more gusto. 866 00:33:51,822 --> 00:33:53,905 I will say though, when we saw you doing this 867 00:33:53,907 --> 00:33:55,198 you pulsed the potatoes 868 00:33:55,200 --> 00:33:56,658 just for a little bit in the blender 869 00:33:56,702 --> 00:33:58,410 and they did just go, oomph, a tiny bit. 870 00:33:58,412 --> 00:34:01,121 They pulsed four times. 871 00:34:01,123 --> 00:34:04,124 They still went, oomph, in four times. 872 00:34:05,461 --> 00:34:06,793 All right, thank you very much. 873 00:34:06,795 --> 00:34:09,129 Up next, team Hunter, team Beau. 874 00:34:09,131 --> 00:34:10,605 What do you got, gentlemen? 875 00:34:10,607 --> 00:34:12,174 [Hunter] Today Beau and I have made for you 876 00:34:12,176 --> 00:34:14,176 a turkey roulade that was fried 877 00:34:14,178 --> 00:34:15,469 and then roasted in the oven. 878 00:34:15,471 --> 00:34:17,596 We've also made you green beans 879 00:34:17,672 --> 00:34:20,974 that were blanched, sauteed with morel mushrooms, garlic 880 00:34:21,051 --> 00:34:22,976 And we also made you a wild rice. 881 00:34:23,053 --> 00:34:25,437 We used the crust from our pie 882 00:34:25,555 --> 00:34:26,897 and a little bit of a filling still 883 00:34:26,899 --> 00:34:29,357 to, um, as the base for the gravy. 884 00:34:32,571 --> 00:34:33,886 The use of the pie 885 00:34:33,888 --> 00:34:35,947 to make the sort of lumpy gravy grandma thing 886 00:34:35,949 --> 00:34:37,449 it works out in your benefit 887 00:34:37,451 --> 00:34:39,201 because you get these little pops of sweetness 888 00:34:39,203 --> 00:34:41,912 and of seasoning that you might have in the pie. 889 00:34:41,914 --> 00:34:45,373 The reason that I hate green beans on Thanksgiving 890 00:34:45,375 --> 00:34:47,375 is that people destroy them. 891 00:34:47,419 --> 00:34:50,087 But yours here are bright and crisp, 892 00:34:50,122 --> 00:34:51,922 they have a nice crunch to them. 893 00:34:51,924 --> 00:34:53,757 This makes me a green bean lover 894 00:34:53,834 --> 00:34:55,166 It's amazing. 895 00:34:55,168 --> 00:34:57,677 And then the way that this sort of rice salad eats, 896 00:34:57,679 --> 00:34:58,670 it's a little under seasoned 897 00:34:58,746 --> 00:35:00,764 but it's super pleasant to eat. 898 00:35:00,766 --> 00:35:03,350 That roulade, roasting of it, kept that juice in the skin. 899 00:35:03,352 --> 00:35:05,477 It works fantastically well. 900 00:35:05,479 --> 00:35:08,188 I would hope you'd have a little bit more crispness on the skin. 901 00:35:08,190 --> 00:35:09,397 I want that crunch. 902 00:35:10,359 --> 00:35:11,817 Not to be outdone though. 903 00:35:11,893 --> 00:35:14,236 The champ and Christian up next. 904 00:35:14,238 --> 00:35:17,114 This is our avant-garde Thanksgiving. 905 00:35:17,116 --> 00:35:18,532 [all laughing] 906 00:35:18,608 --> 00:35:20,158 [Guy] Well done. 907 00:35:20,235 --> 00:35:22,869 So we're very proud of what we put together here. 908 00:35:22,871 --> 00:35:25,122 What Ryder did was mashed potatoes 909 00:35:25,124 --> 00:35:28,583 Equal amounts butter and potato on the stovetop. 910 00:35:28,627 --> 00:35:32,003 We have sweet potato roasted with brown sugar and butter 911 00:35:32,005 --> 00:35:35,173 which went underneath that braised brontosaurus leg, 912 00:35:35,208 --> 00:35:36,800 I mean turkey leg. 913 00:35:40,472 --> 00:35:41,930 This dish just makes me laugh 914 00:35:41,932 --> 00:35:43,557 in a very, very good way. 915 00:35:43,559 --> 00:35:47,144 Because I look at it and I go, kind of what happened here? 916 00:35:47,146 --> 00:35:48,979 And then I start eating it. 917 00:35:48,981 --> 00:35:51,940 That's ridiculous that you were able to do that. 918 00:35:51,984 --> 00:35:53,733 The only thing I wish I would've had in there 919 00:35:53,735 --> 00:35:54,976 was a bit more texture. 920 00:35:54,987 --> 00:35:56,778 Maybe putting a little bit of skin on top 921 00:35:56,822 --> 00:35:58,905 that are deep fried, that would've been the end. 922 00:35:58,907 --> 00:36:00,782 You know, you can taste the 50-50 923 00:36:00,784 --> 00:36:02,492 butter to potato ratio. 924 00:36:02,494 --> 00:36:04,536 It's really, truly craveable. 925 00:36:04,538 --> 00:36:06,705 You guys were gifted the cherry pie 926 00:36:06,781 --> 00:36:08,748 and that actually works here. 927 00:36:08,750 --> 00:36:10,167 The way that you were able to incorporate it 928 00:36:10,169 --> 00:36:12,335 into the cranberry sauce, really smart. 929 00:36:12,337 --> 00:36:14,171 You know what I'm missing? I'm missing green. 930 00:36:14,173 --> 00:36:16,214 I just wish there was something 931 00:36:16,291 --> 00:36:18,967 because that is, like, the harmony of the plate. 932 00:36:18,969 --> 00:36:21,303 All right, judges, thank you. 933 00:36:21,305 --> 00:36:23,638 Happy Thanksgiving everybody, nicely done. 934 00:36:23,682 --> 00:36:25,974 I think this was adventurous and creative 935 00:36:25,976 --> 00:36:28,727 and, uh, represents exactly what the holidays are about. 936 00:36:28,803 --> 00:36:30,604 Friends and family getting together and cooking. 937 00:36:30,680 --> 00:36:32,480 We're gonna send you back to the kitchens. 938 00:36:32,482 --> 00:36:34,107 We will do some deliberation, 939 00:36:34,109 --> 00:36:36,484 we will call you back when we have the scores totaled. 940 00:36:36,486 --> 00:36:37,736 -Thank you very much. -Thank you, guys. 941 00:36:37,812 --> 00:36:39,070 -Thank you, guys, thank you. -Nice job. 942 00:36:39,072 --> 00:36:41,907 Good job, guys. Good job. 943 00:36:41,983 --> 00:36:44,784 Judges, 20 points available on game play. 944 00:36:44,786 --> 00:36:47,704 20 points available on taste, 10 points for plating. 945 00:36:58,800 --> 00:37:01,176 All right, judges, thank you very much. 946 00:37:01,211 --> 00:37:03,762 Fieri boys, I wanna tell you how proud I am of you. 947 00:37:03,764 --> 00:37:06,348 This is not the easiest thing in the world to do. 948 00:37:06,350 --> 00:37:07,432 They're doing this for charity, 949 00:37:07,434 --> 00:37:08,808 this is the time to give thanks 950 00:37:08,810 --> 00:37:09,893 and that's the way I was raised. 951 00:37:09,970 --> 00:37:12,020 That's the way we raise, uh, our kids 952 00:37:12,064 --> 00:37:13,438 and that's what we believe in. 953 00:37:13,440 --> 00:37:15,273 You're good guys, I really am very proud of you. 954 00:37:15,275 --> 00:37:16,233 -Yeah they are. -Awesome job. 955 00:37:16,235 --> 00:37:17,651 [Antonia] Awesome, guys, awesome. 956 00:37:18,737 --> 00:37:20,820 Anyhow, let's talk about the scores. 957 00:37:20,822 --> 00:37:24,449 Going from the appetizer, Ryder and Christian at 42. 958 00:37:24,451 --> 00:37:26,785 Hunter and Beau at 38 959 00:37:26,787 --> 00:37:28,536 and Jules and Antonia at 40. 960 00:37:28,538 --> 00:37:31,164 Let's take a look at game two. 961 00:37:31,241 --> 00:37:35,001 Ryder and Christian, 15 out of 20 in game play. 962 00:37:35,712 --> 00:37:38,129 17 out of 20 in taste. 963 00:37:39,508 --> 00:37:42,926 Six out of 10 for plating for a score of 38. 964 00:37:44,221 --> 00:37:46,513 For a score of 80. 965 00:37:46,589 --> 00:37:48,265 -Nicely done. -Good score, buddy. 966 00:37:48,767 --> 00:37:51,101 Nicely done. Hunter and Beau. 967 00:37:51,103 --> 00:37:53,770 You are going to need a 42 968 00:37:53,847 --> 00:37:56,398 to tie or beat this. 969 00:37:56,400 --> 00:38:00,026 Game play, 17 out of 20 in game play. 970 00:38:00,320 --> 00:38:03,238 17 out of 20 in taste. 971 00:38:04,408 --> 00:38:06,950 Seven out of plating for a score of 41. 972 00:38:07,027 --> 00:38:08,576 Oh, just below it. 973 00:38:08,578 --> 00:38:10,787 [Guy] And a score of 79. 974 00:38:10,789 --> 00:38:13,623 -That's tough. -So close. 975 00:38:13,625 --> 00:38:16,251 Jules would need a 40 or better 976 00:38:16,295 --> 00:38:17,335 to take the title. 977 00:38:19,089 --> 00:38:23,091 Game play, 16 out of 20. 978 00:38:24,803 --> 00:38:27,220 Taste, 18 out of 20. 979 00:38:29,433 --> 00:38:33,601 Plating, eight out of 20, out of 10 for a 42. 980 00:38:33,645 --> 00:38:34,728 And the new champ... 981 00:38:35,397 --> 00:38:37,314 [Beau] Wow. 982 00:38:37,390 --> 00:38:40,275 -[Guy] And the new champ, Jules Fieri congratulations. -Good job, good job. 983 00:38:40,277 --> 00:38:41,860 [applause] 984 00:38:41,936 --> 00:38:43,361 There you go, buddy. 985 00:38:43,363 --> 00:38:44,279 It was the muffin. 986 00:38:44,323 --> 00:38:46,656 The new Fieri family champ. 987 00:38:46,658 --> 00:38:47,782 It was the muffin! It was the muffin. 988 00:38:47,784 --> 00:38:49,993 Yay! 989 00:38:50,070 --> 00:38:51,745 [Guy] The family champ, Jules. 990 00:38:51,747 --> 00:38:53,388 -Good job, no that's... -Good job. 991 00:38:53,390 --> 00:38:54,572 -[Guy] Another congratulations. -[Hunter] That's awesome. 992 00:38:54,574 --> 00:38:56,583 Congratulations you guys, that's a big score. 993 00:38:56,659 --> 00:38:58,126 You're playing for Redwood Gospel Mission. 994 00:38:58,128 --> 00:38:59,619 Tell us a little bit about that. 995 00:38:59,695 --> 00:39:01,588 So the Redwood Gospel Mission is a homeless shelter 996 00:39:01,590 --> 00:39:03,923 who've done a great job with the whole county 997 00:39:03,925 --> 00:39:05,467 and it'll be really great to let them know 998 00:39:05,469 --> 00:39:06,401 what we did today. 999 00:39:06,403 --> 00:39:08,136 [Guy] Fantastic, fantastic. 1000 00:39:08,180 --> 00:39:10,221 Here's what we're gonna do, I have a check behind the door 1001 00:39:10,223 --> 00:39:11,514 and it's already filled out 1002 00:39:11,591 --> 00:39:13,350 in Redwood Gospel Mission's name. 1003 00:39:13,426 --> 00:39:16,978 And it's between, let's say, 12 and 20 grand 1004 00:39:16,980 --> 00:39:18,480 Let's say 12 and 20. 1005 00:39:18,482 --> 00:39:19,981 Between 12 and 20 grand. 1006 00:39:20,025 --> 00:39:22,192 Or if you go shopping, 1007 00:39:22,268 --> 00:39:25,653 I will allow your two cousins to go shopping with you. 1008 00:39:25,655 --> 00:39:27,088 [all] Ohhh! 1009 00:39:27,090 --> 00:39:30,742 To help ensure that you could get your 20 grand 1010 00:39:30,744 --> 00:39:32,994 in a little game we like to call aisle spree. 1011 00:39:32,996 --> 00:39:34,371 Okay. 1012 00:39:34,373 --> 00:39:35,955 You wanna take what's behind the door 1013 00:39:35,957 --> 00:39:37,540 or do you wanna go for the shopping spree? 1014 00:39:37,617 --> 00:39:39,376 I think I would like to take my cousins 1015 00:39:39,452 --> 00:39:40,293 on a little shopping spree. 1016 00:39:40,295 --> 00:39:41,086 [all cheering] 1017 00:39:41,088 --> 00:39:42,270 There we go, all right. 1018 00:39:43,924 --> 00:39:46,800 Just for fun, let's just take a look 1019 00:39:46,802 --> 00:39:48,843 at how much the check was for. 1020 00:39:48,845 --> 00:39:50,720 -Oh, no. -[Guy chuckling] 1021 00:39:50,722 --> 00:39:51,888 Go ahead. 1022 00:39:51,965 --> 00:39:54,140 [all] Ohhh! 1023 00:39:54,217 --> 00:39:56,935 [Guy] $19,999. 1024 00:39:56,937 --> 00:39:58,978 $1 off, that's so messed up. 1025 00:39:59,055 --> 00:40:01,398 Confidence, we got this. Confidence. 1026 00:40:01,433 --> 00:40:03,024 All right, here we go, gentlemen. 1027 00:40:03,068 --> 00:40:05,485 Two minutes on the clock, ten items on the list. 1028 00:40:05,487 --> 00:40:08,780 For each item that you find, it's one per aisle, 1029 00:40:08,782 --> 00:40:10,782 you're gonna get $2,000. 1030 00:40:10,859 --> 00:40:16,454 You grab all ten items and you will win $20,000. 1031 00:40:16,531 --> 00:40:17,914 -Here we go. -Let's do this. 1032 00:40:17,916 --> 00:40:19,999 Three, two, one, go! 1033 00:40:20,001 --> 00:40:23,586 Sweet potatoes, go Julesy. go Julesy! 1034 00:40:23,663 --> 00:40:25,463 There is is right there, right there. 1035 00:40:25,540 --> 00:40:26,506 There you go. 1036 00:40:26,583 --> 00:40:27,507 Okay, what am I looking for? 1037 00:40:27,509 --> 00:40:29,300 [Hunter] Pickled asparagus. 1038 00:40:30,637 --> 00:40:32,554 Pickled asparagus, come on, there it is. 1039 00:40:32,556 --> 00:40:34,180 [Ryder] Oh, you got it, next aisle. 1040 00:40:34,215 --> 00:40:35,348 [Hunter] Aisle three, pie pan. 1041 00:40:36,268 --> 00:40:37,434 Hunter, can you point it? 1042 00:40:37,510 --> 00:40:38,685 I'm trying to find it too. 1043 00:40:38,687 --> 00:40:39,844 [Jules] No, maybe not. 1044 00:40:40,647 --> 00:40:42,522 Pie pan, another 2K to Redroom Gospel. 1045 00:40:42,524 --> 00:40:44,691 -What's the next one? -Macaroni. 1046 00:40:45,569 --> 00:40:48,278 Macaroni, there it is. The macaroni. 1047 00:40:48,280 --> 00:40:50,405 Aisle five, stuffing mix. 1048 00:40:52,033 --> 00:40:55,577 Stuffing mix, okay, aisled six, baby food. 1049 00:40:55,579 --> 00:40:56,870 Pick it up, pick it up. 1050 00:40:56,872 --> 00:40:58,413 [Hunter] There you go. 1051 00:40:58,457 --> 00:41:00,206 Aisle seven, marshmallows, go. 1052 00:41:00,208 --> 00:41:01,416 Marshmallows, go! 1053 00:41:01,460 --> 00:41:03,334 [Jules cheering] 1054 00:41:04,004 --> 00:41:05,128 It really feels amazing 1055 00:41:05,130 --> 00:41:06,379 to be able to win for such a good cause. 1056 00:41:06,381 --> 00:41:08,256 Sparkling apple cider. 1057 00:41:08,884 --> 00:41:10,216 That works, there you go. 1058 00:41:10,218 --> 00:41:12,552 Okay, aisle nine, frozen cranberries, go! 1059 00:41:12,554 --> 00:41:14,512 We are so close to that 20k. 1060 00:41:15,974 --> 00:41:17,390 You're in there, get hams. 1061 00:41:17,467 --> 00:41:19,225 Hams right here, right here. 1062 00:41:19,227 --> 00:41:21,394 Ham, ham. 1063 00:41:21,897 --> 00:41:23,188 [Jules gasping] 1064 00:41:23,190 --> 00:41:25,056 [Antonia] Come on. 1065 00:41:25,058 --> 00:41:26,774 In front of you right... In front of you right there, right there. 1066 00:41:26,818 --> 00:41:28,318 [Jules squealing] 1067 00:41:28,945 --> 00:41:29,819 There you go. 1068 00:41:29,896 --> 00:41:31,571 [all cheering] 1069 00:41:31,573 --> 00:41:34,741 $20,000, there you have it. 1070 00:41:34,817 --> 00:41:37,035 Now listen, because his cousins got involved 1071 00:41:37,037 --> 00:41:38,219 and they helped out 1072 00:41:38,221 --> 00:41:41,206 we are gonna make a donation of $2,500 1073 00:41:41,208 --> 00:41:44,584 to Hunter's charity and $2,500 to Ryder's charity. 1074 00:41:44,586 --> 00:41:47,879 $25,000 going out to the Fieri boys 1075 00:41:47,956 --> 00:41:49,080 for their charities. 1076 00:41:49,082 --> 00:41:51,090 This is what Thanksgiving is all about. 1077 00:41:51,167 --> 00:41:52,342 You guys have done a great job 1078 00:41:52,418 --> 00:41:54,052 Thanks to the judges, thanks to the chefs. 1079 00:41:54,128 --> 00:41:55,887 You all take care of your family. 1080 00:41:55,889 --> 00:41:57,722 We'll see you next week on triple G.