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00:00:01,318 --> 00:00:03,252
If you think holidays
in your house is intense,
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00:00:03,254 --> 00:00:05,754
well, you have never seen
the holidays
at the Fieri house.
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00:00:05,756 --> 00:00:08,215
I mean, we compete
in everything.
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00:00:08,217 --> 00:00:12,052
In fact, last year, we did
a holiday competition
right here.
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00:00:12,054 --> 00:00:15,431
You wouldn't believe it.
The youngest one of all,
16-year-old Ryder,
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00:00:15,433 --> 00:00:19,143
won the whole thing. So now
the Fieri family is back
to throw down
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00:00:19,145 --> 00:00:21,061
in the ultimate
Thanksgiving showdown.
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00:00:21,138 --> 00:00:23,981
-Holy cheese. Holy cheese.
-You'd eat that
all day, right?
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00:00:23,983 --> 00:00:26,734
And this time, the reigning
champ gets to make the rules.
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00:00:26,810 --> 00:00:27,901
[Jules Fieri] Did you
just hear that?
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No! No! No! No! No! No! No!
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[all laughing]
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[Guy Fieri] They're making
Thanksgiving sides
and turkey dishes,
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00:00:35,202 --> 00:00:37,536
all while playing
for their favorite charity.
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00:00:37,613 --> 00:00:41,165
It's a Fieri Family
Thanksgiving throwdown,
right now, on Triple G.
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00:00:41,208 --> 00:00:43,125
Total Fieri mayhem.
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[turkey gobbling]
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The fighting Fieri's. Now,
first up, a young man
who can do it all:
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00:00:50,593 --> 00:00:53,552
sports, to academics,
to turkey basting.
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My super nephew,
the one and only Jules.
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-Uncle.
-Look at you with your apron
and everything.
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00:00:58,684 --> 00:01:00,851
-Give your uncle a hug.
-How are ya?
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-You look good.
-You're looking good.
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-Don't be taller than me.
-I won't.
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Just being taller than me.
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[Guy] Next, he's gone from
aisle maintenance to deli
counter to the judges table
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And now he's a competitor.
My oldest son, Hunter.
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Why do you gotta start
with the deli counter?
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-I didn't say
bathroom cleaning.
-Oh, thank you.
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I didn't say bathroom cleaning
and, and parking lot
maintenance.
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Oh, that's awesome.
You know, I love that.
You appreciate me.
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[Guy] And now, ladies
and gentlemen, the undefeate
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the NorCal Ninja,
the basketball bad boy,
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the wizard of Windsor,
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who slayed his brother
and cousin in the first
Fieri Holiday Showdown.
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It's the champ! Give it up
for Ryder Fieri.
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You've gotta be kidding me.
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[shrieking laughter]
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The champ's here, baby.
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[laughing]
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Welcome, champ.
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What is this?
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00:01:53,672 --> 00:01:57,658
Nice to have ya. [laughing]
That's gonna burn for a while.
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Welcome back, guys.
Nice to have you.
You look great.
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00:02:02,039 --> 00:02:05,415
Champ, thank you very much
for taking the time
out of your busy schedule.
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I don't know who's gonna have
more fun with this:
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00:02:07,411 --> 00:02:09,711
me... or me.
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The first Fieri Family Faceoff
was huge.
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So it was just a dressing
rehearsal for tonight's
Thanksgiving Throwdown.
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So I'm gonna give you
something to be thankful for.
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Oh, boy.
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Here is my gift to you.
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Some all-star chefs
to team up with.
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[Christian Petroni] What?
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-All right.
-Yes, sir.
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Thank God.
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[Hunter Fieri] I don't know
if I should be happy or
if I should be scared.
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-Oh, this is awesome.
-Whoa.
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It's the three chef-sketeers.
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Acclaimed restaurateur, fierce
competitor, the Neon Princess
Warrior herself,
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-Chef Antonia Lofaso.
-There's nothing
neon about me.
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-[all applauding]
-There's nothing neon.
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Food Network star and
celebrated chef,
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the Great Hambino himself,
Christian Petroni.
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[all exclaiming]
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And renowned chef and
restaurateur from Scottsdale,
Vegas, Arizona, you name it,
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Old Mac. Chef Beau MacMillan.
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Hey. All right.
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00:03:03,434 --> 00:03:05,425
[all applauding]
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Chefs, I gotta give
the reigning champ the
opportunity to make the pick.
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So, champ. Out of these three
superstar chefs,
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who do you want to cook with?
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-Christian Petroni.
-[all exclaiming]
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00:03:20,609 --> 00:03:21,658
-Christian Petroni!
-Wow. Wow!
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00:03:21,702 --> 00:03:23,827
[indistinct chatter]
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00:03:23,829 --> 00:03:25,078
[Beau MacMillan] Without
skipping a beat.
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Why'd you pick Petroni?
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We are the sneaker duo.
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[Guy] Okay.
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-We've bonded over sneakers
for years.
-Yeah. It's a bond.
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[Ryder Fieri]
We have the connection.
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Now, who are you pairing
your cousin up with
to cook tonight?
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Chef Antonia.
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00:03:38,794 --> 00:03:41,595
[Guy] Chef Antonia and Julesy!
Fantastic. There you go.
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00:03:41,597 --> 00:03:43,513
-Hunter.
-Think you had her.
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[indistinct chatter]
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My brother! Come on.
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[Guy] We have team
Jules and Antonia,
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00:03:50,731 --> 00:03:52,898
team Hunter and Beau Mac,
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00:03:52,900 --> 00:03:55,609
and team Ryder
and the Hambino. Fantastic.
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Here's the deal.
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00:03:58,322 --> 00:04:01,949
Tonight, you will have to make
a complete Thanksgiving feast
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00:04:01,951 --> 00:04:06,536
with both an appetizer
and a Thanksgiving
entree plate...
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00:04:07,373 --> 00:04:08,288
...in one hour.
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00:04:08,290 --> 00:04:10,249
-Okay, great.
-No problem.
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Our hungry judges
are expecting a beautifully
plated appetizer
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00:04:13,954 --> 00:04:15,796
in the first 20 minutes.
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00:04:15,872 --> 00:04:19,132
-20 minutes.
-You will have the full hour
for the entree plate.
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00:04:19,134 --> 00:04:20,842
Since this is the season
of giving,
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00:04:20,844 --> 00:04:23,262
you're actually playing to win
some money for charity.
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00:04:23,264 --> 00:04:27,975
The team with the highest
combined score for
the appetizer and the entree
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00:04:27,977 --> 00:04:31,645
gets to shop Flavortown Market
for up to $20,000.
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Everybody on board?
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00:04:32,773 --> 00:04:34,398
-Yes.
-Let's do it.
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Bet there are gonna be
more things, though.
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-What?
-But the weird part is,
like, Hunter's here.
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Usually, he brings out
something from Aisle 7.
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Well, don't you just go
and worry about that, 'cause
I'm gonna tell ya...
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-You got...
-So let's get ready to go.
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-We're gonna go with...
-[all exclaiming]
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00:04:46,737 --> 00:04:48,269
Oh, boy.
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00:04:48,271 --> 00:04:51,415
See, we got the whole family
coming here to watch us jam.
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00:04:51,417 --> 00:04:53,458
-You're not gonna give 'em
the game.
-No game.
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00:04:53,460 --> 00:04:54,451
-What?
-No game.
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00:04:54,453 --> 00:04:56,128
This is Guy's Grocery Games
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I know. But this is, it's
family, and I thought,
it's Thanksgiving.
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They need to learn to face
obstacles in their life.
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00:05:01,969 --> 00:05:03,844
If you don't give 'em a game,
it's all for nothing.
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00:05:03,846 --> 00:05:07,180
-See? See?
-I wonder where you got it.
I wonder where you got it.
120
00:05:07,182 --> 00:05:09,224
See? So what
would you recommend?
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00:05:10,853 --> 00:05:13,228
Let's see. How about
a two-for-one special?
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You are the best.
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-She is good. She's good.
-She's good.
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I know my mom's been working
on these awesome
two-for-one specials
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that we have
over the deli section.
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It contains turkey parts
and a big slice of pie.
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Whatever flavor the pie is
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00:05:27,661 --> 00:05:31,913
must be in both your appetizer
and your turkey dinner
that you'll make,
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00:05:31,915 --> 00:05:35,167
and must include whatever
cut of turkey that you get.
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00:05:35,169 --> 00:05:40,547
First come first serve. So you
might wanna run like
it's a Black Friday okay?
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00:05:40,549 --> 00:05:44,134
Just figured if all three
teams had to play two-for-one,
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they'd have to
go big or go home.
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00:05:48,599 --> 00:05:50,665
-I agree.
-I like that, Mimi.
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00:05:50,667 --> 00:05:54,728
But the thing is, Mom, is you
said it, and you got it
exactly right. Okay?
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So now we have
to use something
from the deli counter...
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00:05:59,234 --> 00:06:00,901
-Oh, my God.
-[all exclaiming]
137
00:06:00,903 --> 00:06:03,862
-Go! Go!
-[all exclaiming]
138
00:06:04,531 --> 00:06:06,347
Let's do this!
139
00:06:06,349 --> 00:06:11,244
So we have one hour
to make an appetizer
and Thanksgiving entree.
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00:06:11,246 --> 00:06:13,955
And we only have 20 minutes
to get this appetizer out?
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00:06:13,957 --> 00:06:15,332
[Antonia Lofaso] It's
a two-for-one special.
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00:06:15,334 --> 00:06:17,033
-Yeah.
-I know. So difficult.
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00:06:17,035 --> 00:06:18,877
Hunter, you're first. You have
three two-for-ones available.
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00:06:18,879 --> 00:06:20,962
-[Lori Fieri] Hi.
-[Guy] What are the two-
for-ones that are available?
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00:06:21,039 --> 00:06:23,757
-Hi, Ma.
-You are entitled
to turkey breast,
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00:06:23,834 --> 00:06:26,385
or turkey thigh,
or turkey drumstick.
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00:06:26,461 --> 00:06:27,469
We're gonna go
with the thigh, please.
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00:06:27,471 --> 00:06:29,112
-[Lori] Okay.
-[Beau] Yes!
149
00:06:29,114 --> 00:06:30,555
That dark meat is gonna have
a little more flavor in there.
150
00:06:30,557 --> 00:06:32,099
I think you can work
with it better than breasts
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00:06:32,101 --> 00:06:34,142
And with your thighs,
Hunter, you get a...
152
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...sweet potato pie.
153
00:06:38,140 --> 00:06:39,389
-I like that. I like that.
-Sweet potato.
154
00:06:39,400 --> 00:06:41,608
Sweet potato pie's
just icing on the cake.
155
00:06:41,610 --> 00:06:43,193
-Yeah. I mean...
-Or the icing on the pie,
I should say.
156
00:06:43,237 --> 00:06:44,069
Oh, there you go.
157
00:06:44,071 --> 00:06:45,386
Goodbye.
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00:06:45,464 --> 00:06:47,572
[Lori] Okay, turkey breast
or turkey drumstick?
159
00:06:47,649 --> 00:06:49,825
-Breast.
-Jams, give us something good,
come on.
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00:06:49,827 --> 00:06:53,578
We've got turkey breast,
which is very temperamental
and very, very specific.
161
00:06:53,580 --> 00:06:54,579
You get pecan pie.
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00:06:54,656 --> 00:06:56,322
-Nice.
-Pecan?
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00:06:56,324 --> 00:06:57,791
-Mmm-hmm.
-[Antonia] And then we got
gifted pecan pie.
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00:06:57,793 --> 00:06:59,476
-It's gonna be
a great little topping.
-Yeah.
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00:06:59,478 --> 00:07:02,838
Ryan, you get turkey
drumsticks. And with that,
cherry pie.
166
00:07:02,914 --> 00:07:03,755
-Yeah.
-[gasps] Dude.
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[Lori] I know. You got that.
168
00:07:05,333 --> 00:07:07,074
-[Christian] You did
very good.
-[Lori] It's all good.
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00:07:07,076 --> 00:07:10,053
I love Christian's
enthusiasm. He gets
drumsticks, cherry pie.
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00:07:10,055 --> 00:07:12,431
"We nailed it.
We got the best one."
171
00:07:12,507 --> 00:07:14,391
Dude, I think cherry pie
is like...
172
00:07:14,393 --> 00:07:15,892
-It's pretty good...
-is a friggin' layup.
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Down. I'm so down.
174
00:07:24,336 --> 00:07:26,445
-Yes. Okay. Yes I am down.
-Let's go
to the veggie station.
175
00:07:26,480 --> 00:07:29,156
[Beau] For our appetizer,
we are gonna rock
a sweet potato soup
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00:07:29,158 --> 00:07:30,532
with a little herb crostini.
177
00:07:30,534 --> 00:07:32,159
-We need a carrot.
-I'm already out of breath.
178
00:07:32,161 --> 00:07:34,369
We have to use
our sweet potato pie.
179
00:07:34,371 --> 00:07:36,029
[Beau] We gotta have
the sweet potato be the base.
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00:07:36,031 --> 00:07:38,331
For the soup, we've got
that beautiful sweet filling
181
00:07:38,333 --> 00:07:39,791
We've gotta counter that,
have some contrast.
182
00:07:39,868 --> 00:07:41,543
So we need savory flavor.
183
00:07:41,545 --> 00:07:43,277
Some pancetta, that's perfect.
184
00:07:43,279 --> 00:07:45,146
Next, we think about
what we need to shop for
for our entrees.
185
00:07:45,223 --> 00:07:47,382
We're making turkey thigh
roulade and a little
green bean casserole.
186
00:07:47,384 --> 00:07:49,092
-[Beau] There's roasted turkey
gravy. We'll just...
-[Hunter] There you go.
187
00:07:49,094 --> 00:07:50,752
-We gotta use
this crust in here.
-Yeah.
188
00:07:50,754 --> 00:07:52,679
-We gotta use it,
and I think the gravy.
-That's perfect.
189
00:07:52,756 --> 00:07:54,622
-[indistinct chatter]
-Yeah, sure.
190
00:07:54,624 --> 00:07:55,974
[Beau] I'm thinking
Thanksgiving, that's
my wheelhouse.
191
00:07:55,976 --> 00:07:59,227
And oh, by the way, I think
I got the best Fieri cook
192
00:07:59,229 --> 00:08:02,272
in the household with me,
so I am excited.
193
00:08:02,316 --> 00:08:03,482
-[Beau] Let's
get the soup going.
-[Hunter] Okay.
194
00:08:03,484 --> 00:08:04,891
-Good job, you two.
-Thank you.
195
00:08:04,893 --> 00:08:07,235
Uh, I'm gonna need...
By the way, today is the day
196
00:08:07,312 --> 00:08:08,236
that we break down the case
and we scrub it out.
197
00:08:08,238 --> 00:08:09,971
We did that last night.
198
00:08:09,973 --> 00:08:12,048
-No, that's today.
Hey, listen...
-We did that before we left.
199
00:08:12,050 --> 00:08:14,034
-I have your schedule. I'm
gonna check the side work.
-I did it a few minutes ago.
200
00:08:14,036 --> 00:08:14,951
-[laughing]
-Bye.
201
00:08:15,787 --> 00:08:19,581
[Antonia]
202
00:08:19,583 --> 00:08:21,082
A little chopped on the top,
garnish.
203
00:08:21,159 --> 00:08:23,293
So for our Thanksgiving
appetizer,
204
00:08:23,295 --> 00:08:28,215
we're gonna make
a sweet potato and pumpkin
soup with the candied pecans.
205
00:08:28,291 --> 00:08:30,258
-Pecans? "Pecahns"? Pecans.
-Yeah. Pecans.
206
00:08:30,260 --> 00:08:36,097
[Antonia]
207
00:08:36,132 --> 00:08:37,933
-Okay. Yeah, let's do that.
-You wanna do that?
Okay, yeah.
208
00:08:37,935 --> 00:08:40,352
[Antonia] Pumpkin puree,
but there also
should be sweet potato.
209
00:08:40,428 --> 00:08:42,503
[Jules] It's more
a pumpkin pie.
210
00:08:42,505 --> 00:08:45,106
[Antonia] The sweet potato
and pumpkin soup
is supposed to be sweet.
211
00:08:45,108 --> 00:08:48,360
Oh, you know what we can use?
Maybe some, uh, confit duck.
212
00:08:48,362 --> 00:08:51,696
I'm really hoping that
the duck confit, which is
nice and salty,
213
00:08:51,773 --> 00:08:54,741
is gonna sort of offset
any kind of
sweet element to it.
214
00:08:54,743 --> 00:08:57,018
Okay, grab your green beans.
215
00:08:57,020 --> 00:09:00,830
We're gonna go with the mos
classic Thanksgiving dinner
you've ever seen,
216
00:09:00,832 --> 00:09:04,000
and if you do the classics
right, you can't be beat.
217
00:09:04,044 --> 00:09:06,002
Antonia is basically
an aunt to me,
218
00:09:06,004 --> 00:09:07,379
so I was really happy
to be paired up with her.
219
00:09:07,381 --> 00:09:09,839
Look, look here for,
like, pumpkin spice.
220
00:09:09,841 --> 00:09:11,508
-I got it.
-You got it?
221
00:09:11,510 --> 00:09:12,926
And also, you know
that I like to win.
222
00:09:12,928 --> 00:09:14,052
[both laughing]
223
00:09:14,129 --> 00:09:16,221
And I know she's
the most winningest chef.
224
00:09:16,298 --> 00:09:17,681
-I am
the most winningest chef.
-In the market.
225
00:09:17,683 --> 00:09:19,057
-[Guy] Chef Antonia.
-[Antonia] Oh, my God.
226
00:09:19,134 --> 00:09:20,600
Chef Antonia Lofaso.
227
00:09:20,602 --> 00:09:23,061
-Chef Antonia Lofaso!
-[all applauding]
228
00:09:25,107 --> 00:09:27,232
-Let's think of an appetizer.
-Yeah.
229
00:09:29,653 --> 00:09:30,694
All right.
230
00:09:34,825 --> 00:09:36,800
All right.
231
00:09:36,802 --> 00:09:39,828
I don't like most pies,
but cherry pie is [laughing]
is pretty good.
232
00:09:39,830 --> 00:09:41,246
Kid's got good taste.
233
00:09:44,626 --> 00:09:47,085
-Okay. All right, let's go.
-Right? Let's rock, bro.
234
00:09:47,087 --> 00:09:49,796
So for our Thanksgiving
"appeteaser",
235
00:09:49,798 --> 00:09:53,758
pumpkin puree
with this queso dip.
236
00:09:53,835 --> 00:09:56,136
What's more Thanksgiving
than pumpkin puree?
Like, come on.
237
00:09:56,138 --> 00:09:59,931
Guys, don't get caught
without your cart. Hey, hey!
238
00:10:00,008 --> 00:10:05,061
[Christian] That cherry
agrodolce on top of this
pumpkin queso dip,
239
00:10:05,063 --> 00:10:09,274
bringing in a little bit
of sweetness but a lot
of tart and acid.
240
00:10:09,276 --> 00:10:11,985
[Christian] I need that melty
cheese. Where's that
fake melty cheese?
241
00:10:12,062 --> 00:10:15,614
We need that really rich,
processed cheddar cheese.
242
00:10:15,690 --> 00:10:17,824
-Here you go.
-Oh, thank you.
Thank you, thank you.
243
00:10:18,702 --> 00:10:20,410
I want a chip that's gonna
stand up to this queso.
244
00:10:20,454 --> 00:10:22,329
Oh, dude, this could be nice.
245
00:10:22,405 --> 00:10:24,739
-All right. All right.
-Since we're playing
against that, right?
246
00:10:24,816 --> 00:10:28,293
[Christian] We're going
for some extra crispy
sour cream and cheddar chips
247
00:10:28,370 --> 00:10:30,795
Here. Two.
248
00:10:30,797 --> 00:10:35,216
So for our entree plate,
we got white potatoes,
sweet potatoes.
249
00:10:35,218 --> 00:10:36,801
The legs braising
with all the gravy, right?
250
00:10:36,878 --> 00:10:38,695
-All right.
-We want garlic.
251
00:10:38,697 --> 00:10:42,098
I got all the things to make
our gravy, some sage.
Got a demi.
252
00:10:42,100 --> 00:10:44,033
Want this to be really rich.
253
00:10:44,035 --> 00:10:47,145
I think that that crust
is gonna help
thicken our gravy.
254
00:10:47,180 --> 00:10:51,149
It's like maximalism, dude.
It is maximalism at its best.
255
00:10:51,267 --> 00:10:52,525
All right, come on, bubba,
let's get
that appetizer going.
256
00:10:52,602 --> 00:10:54,235
[Ryder] We got turkey thigh.
257
00:10:54,237 --> 00:10:56,321
Okay, peel the potatoes.
258
00:10:58,158 --> 00:11:01,242
[laughing] Ryder
with the belt up.
259
00:11:01,244 --> 00:11:04,496
Ryder is the legend.
This is the reigning champ.
260
00:11:04,498 --> 00:11:07,457
He's not losing his crown.
Try taking it from him.
261
00:11:10,128 --> 00:11:11,836
[turkey gobbling]
262
00:11:14,007 --> 00:11:16,065
[turkey gobbling]
263
00:11:22,474 --> 00:11:25,767
So let's meet the judges
I invited to join in this
cornucopia of craziness.
264
00:11:25,769 --> 00:11:27,593
It is a Fieri Thanksgiving.
265
00:11:27,595 --> 00:11:30,980
Cookbook author and founder
of the meal kit service
One Potato,
266
00:11:30,982 --> 00:11:34,651
a triple-G OG, the one
and only Catherine McCord.
267
00:11:34,653 --> 00:11:37,779
Food Network's star
whose ancestors ate ramen
on the Mayflower.
268
00:11:37,781 --> 00:11:41,825
-[all laughing]
-The one and only wild card
himself, Chef Justin Warner.
269
00:11:41,860 --> 00:11:44,411
Food critic who has traveled
to 100 countries
270
00:11:44,413 --> 00:11:47,831
looking for another culture
that's crazy enough to combine
sweet potato and marshmallows.
271
00:11:47,833 --> 00:11:51,292
-It's Thanksgiving.
-The one and only
Sir Simon Majumdar.
272
00:11:51,369 --> 00:11:53,169
Thanksgiving, well, you never
grew up with Thanksgiving.
273
00:11:53,171 --> 00:11:54,087
I never did.
274
00:11:54,122 --> 00:11:55,714
Best Thanksgiving dish.
275
00:11:55,716 --> 00:11:58,258
I'm a sucker for a really
well executed green bean
casserole.
276
00:11:58,260 --> 00:12:01,177
-I know that sounds crazy.
-No, that's,
I think, a necessity.
277
00:12:01,179 --> 00:12:03,513
A brined turkey on the grill.
278
00:12:03,515 --> 00:12:05,432
-On the grill?
-That's what I make
every year.
279
00:12:05,434 --> 00:12:07,133
I brine all my turkeys.
I smoke 'em.
280
00:12:07,210 --> 00:12:08,727
-I make turkey pastrami
every year.
-[Catherine] Ohh. Yum.
281
00:12:08,729 --> 00:12:12,188
-Ohh.
-Um, I barbecue turkey,
deep fry turkeys.
282
00:12:12,190 --> 00:12:14,566
I mean, I, you name it,
I do it. I mean, I take it on.
283
00:12:14,601 --> 00:12:16,476
If I'm gonna do it,
I'm gonna do it.
284
00:12:16,478 --> 00:12:18,319
-You're serious. That's...
-Oh, yeah. But I also
have an army of people
285
00:12:18,396 --> 00:12:21,573
that come to do it with me.
And we have some good laughs.
286
00:12:21,575 --> 00:12:25,201
We're gonna be starting off
with appetizers. Very
appropriate on Thanksgiving.
287
00:12:25,203 --> 00:12:27,412
And then we're gonna
go into the entree plates.
288
00:12:27,489 --> 00:12:31,332
So I'm a little anxious to see
what's gonna happen with there
289
00:12:31,409 --> 00:12:34,335
Jules and Antonia
have the "pecahn",
or the pecan.
290
00:12:34,337 --> 00:12:37,338
Hunter and Beau Mac
have the sweet potato pie.
291
00:12:37,340 --> 00:12:40,425
Petroni and Ryder
have the cherry pie.
292
00:12:40,427 --> 00:12:43,928
You've gotta make sure that
you use that pie in
the appetizer and the entree.
293
00:12:43,930 --> 00:12:45,305
Roger that.
294
00:12:45,307 --> 00:12:46,556
You got a good game plan?
295
00:12:46,558 --> 00:12:48,141
-We do.
-Let's see what we got here.
296
00:12:48,143 --> 00:12:50,935
We're gonna do a pumpkin queso
dip for our first round.
297
00:12:50,937 --> 00:12:52,395
-Pumpkin queso dip?
-Yeah.
298
00:12:52,397 --> 00:12:55,106
-Okay.
-With a cherry, uh, agrodolce.
299
00:12:55,108 --> 00:12:56,941
Ohh, I like this.
300
00:12:57,018 --> 00:12:59,652
The first thing I'm gonna do
is get started on
this cherry agrodolce
301
00:12:59,654 --> 00:13:01,946
while Ryder works the queso
302
00:13:01,948 --> 00:13:06,910
You gonna take that
and put half of it
into the milk, okay?
303
00:13:06,912 --> 00:13:08,528
-All right.
-There's a spoon.
304
00:13:08,530 --> 00:13:10,538
[Ryder] We add the pot
with milk. We add the pumpki
305
00:13:10,615 --> 00:13:12,290
[Christian] Go and get
a whisk, mix that in.
306
00:13:12,292 --> 00:13:14,350
I'll open the cheese for you,
all right, bubba?
307
00:13:14,352 --> 00:13:16,878
Squeeze it in like it's
the last round of toothpaste
in a tube, you know?
308
00:13:16,880 --> 00:13:17,754
[laughing] All right.
309
00:13:17,756 --> 00:13:20,673
And then, you anoint it
310
00:13:20,750 --> 00:13:24,886
with that beautiful processed
cheese of the gods.
311
00:13:24,963 --> 00:13:26,888
[laughing] Yeah.
312
00:13:26,890 --> 00:13:30,433
[Christian] Agrodolce
is very simply
cherry pie filling
313
00:13:30,477 --> 00:13:34,646
and some really good
red wine vinegar.
314
00:13:34,648 --> 00:13:37,482
Thanksgiving is all about
having people around
315
00:13:37,517 --> 00:13:40,527
that you care about,
and sharing a meal together.
316
00:13:40,645 --> 00:13:44,197
And just hold it in there
until all those chunks
are gone.
317
00:13:44,199 --> 00:13:46,533
[Christian] The cooking
at our house takes forever.
318
00:13:46,609 --> 00:13:48,827
So many different dishes,
so many people to feed.
319
00:13:48,829 --> 00:13:50,995
We usually
start the day before.
320
00:13:51,072 --> 00:13:53,665
Keep that going
nice and creamy?
How's the tension?
321
00:13:53,667 --> 00:13:55,124
Oh, yeah.
322
00:13:55,794 --> 00:13:57,168
Julesy, what's on the menu?
323
00:13:57,170 --> 00:14:01,089
So we're doing
a sweet potato soup
324
00:14:01,124 --> 00:14:04,300
-with a nice little pecan
garnish on top from our pie.
-Okay.
325
00:14:04,344 --> 00:14:05,284
So we start
with making the soup.
326
00:14:05,362 --> 00:14:06,903
I slice up some white onion
327
00:14:06,905 --> 00:14:10,265
I let that sort of steep
in a pot with a lot of butter,
328
00:14:10,267 --> 00:14:12,517
with a little bit of pumpki
spice, a little bit
of cardamom,
329
00:14:12,519 --> 00:14:14,335
and then the canned yam.
330
00:14:14,412 --> 00:14:16,729
[Catherine] It really does
worry me having
canned sweet potatoes,
331
00:14:16,731 --> 00:14:18,547
because they can have
a gummy texture.
332
00:14:18,549 --> 00:14:22,485
I'd rather see fresh
sweet potatoes microwaved
or quickly boiled.
333
00:14:22,487 --> 00:14:26,447
[Antonia] I added a little b
of the filling
of the pecan pie.
334
00:14:26,449 --> 00:14:27,848
I just let it simmer.
335
00:14:28,702 --> 00:14:31,619
[Jules] This is sticky.
My hands are sticky now.
336
00:14:31,696 --> 00:14:35,248
I picked the pecans
off the sticky pie
for our garnish.
337
00:14:35,325 --> 00:14:37,250
Stick them in the deep fryer
first, then you're gonna
chop them.
338
00:14:37,327 --> 00:14:38,960
Throw 'em in. Don't be scared.
Throw 'em in.
339
00:14:39,037 --> 00:14:41,028
[fryer oil sizzling]
340
00:14:41,030 --> 00:14:44,591
Now, you're going to pick
that duck and then throw it
into there, as well.
341
00:14:44,593 --> 00:14:48,595
And then I had to pick off
the duck confit
off of the leg.
342
00:14:48,597 --> 00:14:50,680
-How we doing, Hunter?
-Doing great, brother.
How you doing?
343
00:14:50,682 --> 00:14:52,223
Not telling you.
344
00:14:52,225 --> 00:14:54,684
Growing up, Hunter and I were,
we were basically brothers.
345
00:14:54,686 --> 00:14:57,645
All of my memories growing u
are with Hunter.
346
00:14:59,316 --> 00:15:00,982
-[laughing] Beau Mac.
-Hey, hey, guy.
347
00:15:00,984 --> 00:15:02,442
All right, what's on the menu,
Hunter?
348
00:15:02,560 --> 00:15:03,902
Doing an appetizer.
349
00:15:03,904 --> 00:15:07,280
Doing a little sweet potato
soup with a herb crostini.
350
00:15:07,282 --> 00:15:11,451
WHo are you worried about?
Are you worried about, uh,
Jules' team or Ryder's team?
351
00:15:11,453 --> 00:15:13,745
Worried about every team.
But right now,
I'm just focused on us.
352
00:15:13,821 --> 00:15:15,580
-Okay.
-We're gonna kick some butt,
all right?
353
00:15:15,582 --> 00:15:18,041
To make the base
for this soup, I'm gonna
sweat out the pancetta,
354
00:15:18,043 --> 00:15:21,878
the onions, the garlic, like
the main base of that.
355
00:15:21,880 --> 00:15:23,713
[Hunter] We've gotta use
the sweet potato pie.
356
00:15:23,757 --> 00:15:25,173
So I'm gonna
scoop out that filling.
357
00:15:25,249 --> 00:15:26,215
-Throw that right in our,
our soup.
-Here?
358
00:15:26,217 --> 00:15:27,926
-Yeah.
-Okay.
359
00:15:27,928 --> 00:15:29,576
[Hunter] For some more flavo
and to add more to our dish
360
00:15:29,578 --> 00:15:32,263
I'm also gonna cut up
some fresh sweet potatoes,
as well.
361
00:15:33,725 --> 00:15:37,226
The Fieri family Thanksgiving
is not what you would think
362
00:15:37,270 --> 00:15:39,395
most Thanksgivings
would be like for a family.
363
00:15:39,397 --> 00:15:41,189
-[Beau] Right.
-[Hunter] We've got, like,
40 people with us.
364
00:15:41,191 --> 00:15:43,483
All our friends,
all our family. That's
what Thanksgiving's about.
365
00:15:43,485 --> 00:15:45,318
-No doubt.
-Gotta love and appreciate.
366
00:15:45,320 --> 00:15:47,320
[Hunter] And we're just
gonna blend the hell
out of this, right?
367
00:15:47,397 --> 00:15:49,322
-Yes, we "ah".
-Yes, we "ah".
368
00:15:49,324 --> 00:15:51,115
That's the goal.
369
00:15:51,117 --> 00:15:53,743
All right, you guys
have ten minutes
to get that appetizer done.
370
00:15:53,745 --> 00:15:55,411
What chips are you guys
serving with this?
371
00:15:55,413 --> 00:15:56,329
-Oh, dude. Cheddar sour cream.
-Ruffles.
372
00:15:56,331 --> 00:15:57,863
-You kidding me?
-Really?
373
00:15:57,865 --> 00:15:59,907
The tang from the sour cream
is gonna go great with this.
374
00:15:59,909 --> 00:16:03,836
I would have thought you guys
woulda had a good
tortilla chip or something.
375
00:16:03,913 --> 00:16:06,172
No, you know what? I'm gonna
stick to my guns on this one.
376
00:16:06,174 --> 00:16:08,257
Go with what
your gut tells ya, man.
377
00:16:08,301 --> 00:16:10,301
Bubba, you taste it, tell me
what you think.
378
00:16:10,720 --> 00:16:12,320
Do some black pepper?
379
00:16:13,515 --> 00:16:15,431
-Holy cheese.
-You could eat that
all day, right?
380
00:16:15,433 --> 00:16:17,308
-Holy cheese.
-Come on. You love it.
381
00:16:17,385 --> 00:16:18,476
Or, here, do you
wanna finish this?
382
00:16:18,478 --> 00:16:19,936
Okay.
383
00:16:19,938 --> 00:16:21,729
Microplane some ginger
into this real, real good.
384
00:16:21,731 --> 00:16:23,147
Got it.
385
00:16:23,149 --> 00:16:24,440
[Hunter] While Beau
is working on the soup...
386
00:16:24,475 --> 00:16:26,818
[blender whirring]
387
00:16:26,820 --> 00:16:28,736
...I'm gonna work
on this crema.
388
00:16:28,813 --> 00:16:31,572
I don't know what kind of show
we're putting on here,
389
00:16:31,574 --> 00:16:33,199
but I am walking out
with that belt today.
390
00:16:34,577 --> 00:16:35,994
What do you think?
We just got money, right?
391
00:16:36,070 --> 00:16:38,913
That's money.
That's absolutely money.
392
00:16:45,380 --> 00:16:47,213
Smokiness from the duck's
gonna be really nice on top.
393
00:16:47,215 --> 00:16:49,007
[Antonia] I think so.
394
00:16:49,009 --> 00:16:51,926
Okay, your nuts are done.
Let them cool.
395
00:16:52,003 --> 00:16:54,053
-Okay.
-You have plenty of duck, go
ahead, throw that in there.
396
00:16:54,055 --> 00:16:57,473
Thanksgiving
at the Fieri house, it's
a very enjoyable time,
397
00:16:57,475 --> 00:17:00,059
really nice to have
such a strong
support around us.
398
00:17:00,061 --> 00:17:01,853
We lost my mom 11 years ago,
399
00:17:01,929 --> 00:17:05,481
and having such a amazing
family to be able
to support each other,
400
00:17:05,483 --> 00:17:07,942
and give thanks for what
we have, it's been
really amazing.
401
00:17:15,744 --> 00:17:17,326
-Oh, yeah.
-Yes?
402
00:17:17,370 --> 00:17:19,203
[Guy] Three minutes,
chefs. Three.
403
00:17:20,999 --> 00:17:21,914
-Grab the chips.
-All right.
404
00:17:21,991 --> 00:17:23,541
Start putting nice stacks.
405
00:17:23,618 --> 00:17:25,877
We're gonna put the queso
in like, a little cast iron
406
00:17:25,879 --> 00:17:27,620
Five times the amount.
407
00:17:27,622 --> 00:17:30,840
I just want lotsa chips. Lik
this is, this is Thanksgivin
408
00:17:30,842 --> 00:17:34,052
This is, like, yo, I haven't
eaten since yesterday.
409
00:17:34,054 --> 00:17:35,887
Stack 'em up, kid.
410
00:17:35,889 --> 00:17:39,182
These cherries have great
sweetness and some nice
tartness.
411
00:17:39,225 --> 00:17:41,225
Why'd you guys make so much?
412
00:17:41,227 --> 00:17:42,935
Thanksgiving, man. Abbondanz
413
00:17:43,012 --> 00:17:44,562
[Guy] Two minutes, chefs.
Two to go.
414
00:17:44,639 --> 00:17:47,315
First, I pour the soup
in all the bowls.
415
00:17:49,778 --> 00:17:50,960
-[Hunter] How much,
a dollop on this?
-[Beau] Yeah.
416
00:17:50,962 --> 00:17:52,645
[Hunter]
Just one crostini on top.
417
00:17:52,647 --> 00:17:55,364
We hit a dollop
of the sour cream, little,
uh, finishing touch.
418
00:17:55,408 --> 00:17:57,450
-Yeah. Okay, buddy,
we got our first dish done.
-Check.
419
00:17:57,452 --> 00:17:59,202
[Guy] One minute!
420
00:17:59,204 --> 00:18:00,912
We're gonna plate it
tableside.
421
00:18:00,988 --> 00:18:02,305
What does that mean?
422
00:18:02,307 --> 00:18:03,748
We're gonna put the duck
and the pecans down,
423
00:18:03,825 --> 00:18:06,000
and then we're gonna do the,
soup's gonna go with the side,
424
00:18:06,077 --> 00:18:07,368
so we pour it on top.
425
00:18:07,370 --> 00:18:09,629
[Jules] We had
the fried duck confit,
426
00:18:09,631 --> 00:18:11,631
as well as the pecans
in the bottom of our bowl,
427
00:18:11,633 --> 00:18:13,549
and we poured our soup
over there.
428
00:18:13,551 --> 00:18:19,138
[Guy] Five, four,
three, two, one.
429
00:18:19,140 --> 00:18:20,005
That's it!
430
00:18:20,007 --> 00:18:21,265
-We're done.
-We're ready.
431
00:18:21,267 --> 00:18:24,310
These chefs are turning
Thanksgiving on fire.
432
00:18:24,387 --> 00:18:26,562
Turning it on its head.
433
00:18:26,606 --> 00:18:29,524
You're never gonna get
these flavor combinations
at the average house.
434
00:18:30,610 --> 00:18:31,651
[turkey gobbling]
435
00:18:34,030 --> 00:18:35,613
[turkey gobbling]
436
00:18:36,616 --> 00:18:38,908
[Guy] All right, judges.
The chefs
are still hard at work
437
00:18:38,952 --> 00:18:43,454
on their Thanksgiving entree
plate featuring that crazy
two-for-one special.
438
00:18:43,531 --> 00:18:46,916
Now, first up is their
Thanksgiving appetizer.
439
00:18:46,918 --> 00:18:48,709
-[Ryder] Pumpkin queso.
-[Christian] It's all right,
I got it.
440
00:18:48,786 --> 00:18:49,752
-Whoa, whoa.
-Oh, oh.
441
00:18:49,754 --> 00:18:51,212
-Oh, here we go.
-Oh.
442
00:18:51,289 --> 00:18:52,446
-[Catherine] Hi!
-[Warner] Hello.
443
00:18:52,448 --> 00:18:53,714
Why don't you tell 'em
what we got, babe?
444
00:18:53,800 --> 00:18:55,466
-[all laughing]
-[Simon] Oh, man alive.
445
00:18:55,543 --> 00:18:56,300
[Ryder] We have, yes.
446
00:18:56,377 --> 00:18:57,543
Ohh, this is fun.
447
00:18:57,620 --> 00:18:59,637
[Christian] This is
a pumpkin queso dip.
448
00:18:59,639 --> 00:19:03,808
We had the lovely fortune
of getting cherry pie.
449
00:19:03,810 --> 00:19:09,188
He had a great idea, he said,
yo, we should make
a cherry agrodolce.
450
00:19:09,190 --> 00:19:10,731
-Enjoy.
-Grazie.
451
00:19:12,402 --> 00:19:14,694
What I love about this,
it's the perfect bite.
452
00:19:14,770 --> 00:19:17,864
Like, if I had Thanksgiving
in a bowling alley,
sign me up.
453
00:19:17,866 --> 00:19:19,657
[all laughing]
454
00:19:19,993 --> 00:19:25,621
What I loved was that creamy
pumpkin, cheddary, like,
cheesy flavor,
455
00:19:25,623 --> 00:19:28,457
and what a brilliant idea
adding that cherry,
456
00:19:28,459 --> 00:19:31,002
so you get a little bit
of that sweet acid in there.
457
00:19:31,004 --> 00:19:32,962
I had a criticism. The chips,
458
00:19:32,964 --> 00:19:35,256
I would have liked them
to have used
some crunchy bread.
459
00:19:35,333 --> 00:19:37,300
You know, it doesn't,
it's not really cooking.
460
00:19:37,302 --> 00:19:40,052
[Guy] Up next,
team Jules and Antonia.
461
00:19:40,054 --> 00:19:41,637
-[Catherine] Wow.
-[Simon] Oh, my.
462
00:19:43,016 --> 00:19:44,891
Wow.
463
00:19:44,893 --> 00:19:47,059
-[Justin] Tableside?
I love it.
-[Simon] Fancy, thank you.
464
00:19:47,061 --> 00:19:51,147
What Jules and I
have prepared for you, um,
is a sweet potato,
465
00:19:51,182 --> 00:19:55,359
pumpkin and pecan soup.
466
00:19:55,361 --> 00:19:58,696
A little bit of creme, sage,
crispy duck confit.
467
00:19:58,698 --> 00:20:00,180
Mmm.
468
00:20:00,182 --> 00:20:02,491
[Antonia] And then
the chopped pecans
from the pies.
469
00:20:02,493 --> 00:20:03,826
Thank you.
470
00:20:04,329 --> 00:20:06,245
[Catherine] Mmm.
471
00:20:06,247 --> 00:20:07,854
I love the tableside
presentation.
472
00:20:07,932 --> 00:20:10,249
I love that all
of the crispy bits
are staying crispy.
473
00:20:10,326 --> 00:20:12,835
I love the little duck
cracklins that are in here.
474
00:20:12,837 --> 00:20:14,795
I think it's a nice protein
alternative.
475
00:20:14,797 --> 00:20:19,842
I loved the pour. It seemed
really luxurious and creamy.
476
00:20:19,844 --> 00:20:25,014
I think the use of the sweet
potato from the can meant that
it was just so sweet.
477
00:20:25,016 --> 00:20:28,017
[Guy] All right, up next.
Team Hunter and Beau.
478
00:20:28,770 --> 00:20:31,062
-Hi.
-Judges, how you guys doing?
479
00:20:31,064 --> 00:20:33,231
-Wow.
-Now, what we have for you
is we have
480
00:20:33,233 --> 00:20:35,650
the sweet potato pie filling.
481
00:20:35,726 --> 00:20:39,070
It's some butternut squash,
some onions, some garlic,
and some herbs.
482
00:20:39,072 --> 00:20:42,031
[Beau] Chicken stock, parsnip,
sweet potato, pumpkin, man.
483
00:20:42,033 --> 00:20:45,743
This is the, uh,
quintessential blend
of everything Thanksgiving.
484
00:20:45,745 --> 00:20:48,537
Then, we finish it with
a ginger creme fraiche
to kind of lighten that up.
485
00:20:48,539 --> 00:20:51,332
How delicious is that soup
in 17 minutes?
486
00:20:51,409 --> 00:20:53,793
-Come on, kids. Enjoy. Enjoy.
-Thank you, judges. Enjoy.
487
00:20:54,796 --> 00:20:57,338
Beau and Hunter's soup
was really creamy.
488
00:20:57,415 --> 00:20:59,548
I thought the presentation
was beautiful.
489
00:20:59,550 --> 00:21:01,509
I did like the idea
of the crostini on top.
490
00:21:01,511 --> 00:21:03,177
It added some texture to it.
491
00:21:03,179 --> 00:21:05,488
We have a tale
of two soups, right?
492
00:21:05,490 --> 00:21:08,975
The thing that's happening
with this soup, although there
is still plenty of sweetness,
493
00:21:08,977 --> 00:21:12,436
is I'm tasting the elements
that went into it.
494
00:21:12,513 --> 00:21:16,357
And 20 minutes is no time
to really develop
the flavor of a soup.
495
00:21:16,359 --> 00:21:18,442
So all you get is the very
bland top note.
496
00:21:18,444 --> 00:21:22,989
You're not gonna get that
true soup flavor that you want
from a sweet potato soup.
497
00:21:23,065 --> 00:21:25,449
[Guy] All right, judges.
Put down your final score.
498
00:21:25,451 --> 00:21:28,077
20 points available
in gameplay,
499
00:21:28,079 --> 00:21:29,537
20 points available in taste,
500
00:21:29,539 --> 00:21:31,038
ten points for plating.
501
00:21:33,710 --> 00:21:37,420
I like Thanksgiving.
Good job, Americans, good job.
502
00:21:38,715 --> 00:21:39,630
[turkey gobbling]
503
00:21:42,385 --> 00:21:44,218
[turkey gobbling]
504
00:21:44,220 --> 00:21:45,845
You're gonna follow
this right here.
505
00:21:45,847 --> 00:21:47,013
Garlic going.
506
00:21:47,932 --> 00:21:48,723
[whistling]
507
00:21:48,725 --> 00:21:50,349
All right, hold the clock.
508
00:21:50,351 --> 00:21:52,518
Stop the cooking,
I have the scores.
509
00:21:54,230 --> 00:21:55,813
There's a two point difference
510
00:21:55,815 --> 00:21:58,858
between first place
and third place in appetizers.
511
00:22:01,904 --> 00:22:03,696
At 38 points...
512
00:22:04,115 --> 00:22:05,197
...Hunter and Beau.
513
00:22:07,118 --> 00:22:08,242
At 39 points...
514
00:22:09,203 --> 00:22:10,745
...Jules and Antonia.
515
00:22:10,747 --> 00:22:12,705
And in the lead
with 40 points
516
00:22:12,707 --> 00:22:15,458
goes to Christian and Ryder.
517
00:22:15,460 --> 00:22:18,336
You chose well, bro.
You chose well, bro.
518
00:22:18,371 --> 00:22:19,962
-[Ryder] Yes, sir, baby.
-You chose well, bro.
519
00:22:20,006 --> 00:22:21,380
[giggling]
520
00:22:21,457 --> 00:22:23,674
First place gets
a two point advantage.
521
00:22:23,676 --> 00:22:26,093
Second place gets
a one point advantage
522
00:22:26,170 --> 00:22:27,887
and third place gets
a no point advantage.
523
00:22:27,963 --> 00:22:29,764
I declare a mis-count.
524
00:22:29,766 --> 00:22:32,475
I think the judges might've
had a little pre-game wine
525
00:22:32,477 --> 00:22:33,642
before Thanksgiving dinner
526
00:22:33,686 --> 00:22:35,244
We gotta come back.
527
00:22:35,246 --> 00:22:37,313
-We're gonna show these
fools what's up.
-I agree.
528
00:22:37,357 --> 00:22:40,066
And now we have to come
in swinging hard.
529
00:22:40,068 --> 00:22:41,584
That puts the pressure on us.
530
00:22:41,586 --> 00:22:42,943
-We gotta come in
swinging hard.
-Yeah, big time.
531
00:22:42,945 --> 00:22:44,278
For our Thanksgiving plate
532
00:22:44,280 --> 00:22:45,988
we're making turkey
thigh roulade,
533
00:22:45,990 --> 00:22:48,741
green bean casserole
with wild rice.
534
00:22:48,818 --> 00:22:50,659
So I'm boning
these thighs out
535
00:22:50,703 --> 00:22:52,370
and I'm just gonna
kind of flatten the out
with my boning knife.
536
00:22:52,372 --> 00:22:54,830
Hunter is working on
the seasoning for it
537
00:22:54,832 --> 00:22:55,948
I'm ready for those herbs.
538
00:22:56,024 --> 00:22:57,099
They don't have to be
too too fine.
539
00:22:57,101 --> 00:22:58,417
Put 'em right inside
of the thighs.
540
00:22:58,494 --> 00:22:59,877
We work as a team.
541
00:22:59,879 --> 00:23:01,629
If I had a job, he was
working on the next job
542
00:23:01,631 --> 00:23:02,863
and we supported each other.
543
00:23:02,865 --> 00:23:04,757
Check it out, we're gonna
wrap it in plastic
544
00:23:04,834 --> 00:23:06,926
and roll it tight
like a cylinder.
545
00:23:06,928 --> 00:23:09,220
Then in foil and roll
these separately.
546
00:23:09,639 --> 00:23:10,963
And deep fry it.
547
00:23:11,039 --> 00:23:12,640
Who doesn't want
fried turkey on Thanksgiving?
548
00:23:12,642 --> 00:23:14,058
I'm excited for that.
549
00:23:14,135 --> 00:23:15,518
Now we gotta work
on the rice.
550
00:23:15,561 --> 00:23:17,228
Okay, where's your bacon
that we got?
551
00:23:17,304 --> 00:23:20,356
Let's sweat that down with
onions and garlic in butter
552
00:23:20,358 --> 00:23:23,025
Pine nuts, the raisins.
553
00:23:23,903 --> 00:23:25,394
So while this rice is cooking
554
00:23:25,405 --> 00:23:27,029
-let's check in
on these roulades
-[Hunter] Yes.
555
00:23:27,031 --> 00:23:28,388
[Beau] Oh, look
at those roulades.
556
00:23:28,390 --> 00:23:29,431
[Hunter] That's looking...
Skin's looking great.
557
00:23:29,433 --> 00:23:30,799
[Beau] We're not
messing around.
558
00:23:30,801 --> 00:23:32,576
[Hunter] And Thanksgiving
is about the food
559
00:23:32,653 --> 00:23:34,245
and about being with
the people you love
560
00:23:34,247 --> 00:23:35,579
and about having
that experience.
561
00:23:35,581 --> 00:23:37,081
Food surrounds every family
562
00:23:37,083 --> 00:23:38,249
[Beau] Food is your
first language, my man.
563
00:23:38,325 --> 00:23:40,000
-That's right.
-It is.
564
00:23:40,002 --> 00:23:42,586
Is your life gonna change
today? Yes it is.
565
00:23:42,588 --> 00:23:44,380
Real soon,
don't drop that.
566
00:23:44,415 --> 00:23:45,798
-Right on the top, baby.
-There we go.
567
00:23:45,800 --> 00:23:47,449
[Guy] Okay, Julesy,
what's on the menu?
568
00:23:47,451 --> 00:23:50,428
For the entree we're gonna do
a traditional turkey breast
569
00:23:50,430 --> 00:23:52,179
with my favorite
green beans and gravy.
570
00:23:52,256 --> 00:23:53,672
Very nice.
571
00:23:53,674 --> 00:23:55,391
[Antonia] Turkey breast
very temperamental.
572
00:23:55,435 --> 00:23:58,269
Treating it like I would tre
any kind of white meat,
573
00:23:58,271 --> 00:24:00,771
poultry that doesn't
have a lot of fat,
574
00:24:00,773 --> 00:24:02,356
I'm gonna cook
it in a lot of fat.
575
00:24:04,610 --> 00:24:06,735
And you can get
in to your cornbread now.
576
00:24:06,779 --> 00:24:09,155
[Jules] What I did was
is a cup of corn meal,
577
00:24:09,231 --> 00:24:10,364
a cup of flour.
578
00:24:10,366 --> 00:24:12,575
Baking has never been
my specialty.
579
00:24:12,618 --> 00:24:13,859
You're doing a great job.
580
00:24:13,936 --> 00:24:15,844
I took out all the dry
ingredients together
581
00:24:15,846 --> 00:24:17,663
and then I had
all the wet ingredients
in a different bowl
582
00:24:17,740 --> 00:24:20,332
and I slowly went from
the wet to the dry.
583
00:24:20,334 --> 00:24:23,502
[Antonia] Thanksgiving is m
absolute favorite holiday.
584
00:24:23,504 --> 00:24:26,672
It's all about having a ton
of people over my house.
585
00:24:26,674 --> 00:24:29,425
You just come together,
you talk about gratitude
586
00:24:29,427 --> 00:24:30,617
and then there's turkey.
587
00:24:32,472 --> 00:24:34,930
It's so much fun to watch
these chefs cook
588
00:24:34,974 --> 00:24:37,683
'cause it also feels like
family in here today.
589
00:24:37,760 --> 00:24:39,977
How we looking over here?
What's on the menu, Ryder?
590
00:24:40,054 --> 00:24:41,729
-Good.
-I'm testing Petroni here.
591
00:24:41,731 --> 00:24:43,731
That he makes sure he knows
what he's doing, actually.
592
00:24:43,733 --> 00:24:44,773
So he might have to...
593
00:24:44,817 --> 00:24:46,233
[all laughing]
594
00:24:46,310 --> 00:24:47,985
[Christian] We're making
pomme puree
595
00:24:48,062 --> 00:24:49,737
with turkey drumsticks
596
00:24:49,813 --> 00:24:52,615
and cream soda
cranberry sauce.
597
00:24:52,617 --> 00:24:54,992
While Ryder is dispatching
the potatoes
598
00:24:55,069 --> 00:24:57,036
I'm gonna get working
on these drumsticks.
599
00:24:57,112 --> 00:25:00,247
Yep, so we're doing, uh,
the braised turkey legs.
600
00:25:00,249 --> 00:25:02,208
I get the pressure cooker
601
00:25:02,210 --> 00:25:04,877
boiling with sage, garlic.
602
00:25:04,879 --> 00:25:06,837
-Little bit of that.
-Right, I got it.
603
00:25:06,839 --> 00:25:08,255
[Christian] Shut the lid.
604
00:25:08,332 --> 00:25:09,548
[popping cheek]
Hope for the best.
605
00:25:09,550 --> 00:25:11,066
Get the milk going.
606
00:25:11,068 --> 00:25:12,492
That's gonna be for our
mashed potatoes, all right?
607
00:25:12,570 --> 00:25:14,470
[Jules] I need to work
on our potato pomme puree.
608
00:25:14,505 --> 00:25:16,088
We'll get the potatoes
simmering
609
00:25:16,090 --> 00:25:18,682
in some very well heavy crea
and we're on our way.
610
00:25:18,684 --> 00:25:20,267
[Christian] You wanna
just keep hitting those.
611
00:25:20,269 --> 00:25:21,727
They're gonna keep
getting softer and softer.
612
00:25:21,804 --> 00:25:23,854
Some traditions we have
at the Fieri house
613
00:25:23,931 --> 00:25:25,356
is we go round the table
614
00:25:25,358 --> 00:25:26,982
and say what we're
thankful for.
615
00:25:26,984 --> 00:25:28,817
Everything my mom,
my dad,
616
00:25:28,819 --> 00:25:30,736
all they do for us
and our amazing home
617
00:25:30,813 --> 00:25:32,238
where we have
all of our dogs.
618
00:25:35,034 --> 00:25:35,824
[Christian] All right.
619
00:25:35,826 --> 00:25:37,451
[whistling]
620
00:25:37,528 --> 00:25:39,954
Chefs! Do not think
that the Fieri boys
621
00:25:40,030 --> 00:25:41,446
are doing enough.
622
00:25:41,448 --> 00:25:43,958
So therefore, I am removing
the chefs from the kitchen
623
00:25:43,960 --> 00:25:45,960
No, no, no!
No, no.
624
00:25:46,036 --> 00:25:47,378
Whoa.
625
00:25:47,454 --> 00:25:51,006
However, I am replacing
other Fieris
626
00:25:51,050 --> 00:25:52,424
to come work
in the kitchen.
627
00:25:52,501 --> 00:25:53,342
Oh, oh, I love it.
628
00:25:53,386 --> 00:25:55,261
So, Ryder, you get to pick
629
00:25:55,263 --> 00:25:56,971
who works in what kitchen?
630
00:25:56,973 --> 00:25:59,265
Um, Jim let's go.
631
00:25:59,267 --> 00:26:01,100
Mom's going with Hunter.
632
00:26:01,102 --> 00:26:02,601
Mom with Hunter.
633
00:26:02,603 --> 00:26:03,852
She goes with Jules?
634
00:26:03,854 --> 00:26:05,104
Yeah, she's the last
option, so yeah.
635
00:26:05,106 --> 00:26:05,938
-Hello, Mother.
-Hi, honey.
636
00:26:05,940 --> 00:26:07,623
How's it going?
637
00:26:07,625 --> 00:26:09,942
This is how chaotic
Thanksgiving is at my
house anyway
638
00:26:09,944 --> 00:26:13,445
-Penny, Penny, would you
like a glass of rose?
-Yes.
639
00:26:13,522 --> 00:26:15,322
-[Antonia] Can I just get
you a glass of rose?
-[Penny] Yeah, yes.
640
00:26:15,399 --> 00:26:16,632
Okay, what are we doing?
641
00:26:16,634 --> 00:26:17,825
All right, so here we have
our green beans
642
00:26:17,901 --> 00:26:19,785
-that are actually just done.
-Nice, nice.
643
00:26:19,787 --> 00:26:22,621
These are light
and fluffy mashed potatoes.
644
00:26:22,698 --> 00:26:25,207
This would not be
out of the norm
645
00:26:25,209 --> 00:26:26,733
that, uh, all of a sudden
646
00:26:26,735 --> 00:26:28,836
somebody would have to run off
and go handle something
647
00:26:28,838 --> 00:26:30,629
and other people would be
dragged into the kitchen.
648
00:26:30,631 --> 00:26:32,923
So why not my parents
and Lori.
649
00:26:32,958 --> 00:26:34,216
[Penny laughing]
650
00:26:34,885 --> 00:26:36,218
Cheers.
651
00:26:37,221 --> 00:26:39,013
-What do you want
me to do?
-Petroni!
652
00:26:39,015 --> 00:26:41,307
No Petroni, no.
653
00:26:41,309 --> 00:26:42,600
You got Jim so,
what do you want?
654
00:26:42,676 --> 00:26:44,727
Total Fieri mayhem.
655
00:26:44,729 --> 00:26:46,604
It's brilliant, I love this.
656
00:26:46,680 --> 00:26:47,855
I got confidence.
657
00:26:49,066 --> 00:26:50,065
I feel good.
658
00:26:50,109 --> 00:26:51,400
This doesn't look like it?
659
00:26:52,695 --> 00:26:53,402
[turkey gobbling]
660
00:26:56,532 --> 00:26:57,731
[turkey gobbling]
661
00:26:59,076 --> 00:27:01,452
I mean, if we're gonna
make it a hot mess
662
00:27:01,454 --> 00:27:03,162
let's make
it a complete hot mess
663
00:27:03,164 --> 00:27:05,414
Use the, uh, top of the, um...
664
00:27:05,458 --> 00:27:06,874
No, no, no the...
Oh, yeah, that's fine.
665
00:27:06,876 --> 00:27:08,274
No that's too big, too big.
666
00:27:08,276 --> 00:27:09,627
Keep mixing the same way
you're doing the potatoes.
667
00:27:09,629 --> 00:27:10,628
You got it.
668
00:27:11,547 --> 00:27:12,630
Oh, my God.
669
00:27:12,923 --> 00:27:14,206
Want me to stir the rice?
670
00:27:14,208 --> 00:27:15,633
[Hunter] Can you help
clean up a little bit?
671
00:27:15,635 --> 00:27:17,551
I'm not cleaning, I clean
at home I'm not cleaning here.
672
00:27:17,553 --> 00:27:20,179
Is this the Fieri family
on Thanksgiving?
673
00:27:20,181 --> 00:27:23,182
This is exactly how
it is, all out of control.
674
00:27:23,184 --> 00:27:24,975
-Let me get this in here?
-Yeah, please, right in there.
675
00:27:24,977 --> 00:27:27,061
The real boss
of the Fieri family
676
00:27:27,063 --> 00:27:28,020
is coming in my kitchen.
677
00:27:28,022 --> 00:27:29,388
It's delicious, taste that.
678
00:27:29,390 --> 00:27:31,357
[Beau] Thanksgiving
doesn't happen without Lori
679
00:27:31,433 --> 00:27:32,858
-and we got mom
in the kitchen.
-100%.
680
00:27:32,860 --> 00:27:33,734
-Right.
-Oh.
681
00:27:33,811 --> 00:27:35,361
Lori jumped in really good.
682
00:27:35,363 --> 00:27:37,571
Yeah, you guys have
a lot going on over here.
683
00:27:37,648 --> 00:27:40,157
[Guy] And, uh, Jim
is over there working away
684
00:27:40,234 --> 00:27:41,241
and Ryder's talking
him through it.
685
00:27:42,411 --> 00:27:43,827
Ryder, this is getting close.
686
00:27:43,829 --> 00:27:46,038
[Ryder] All right.
687
00:27:46,040 --> 00:27:48,916
-You having fun, buddy?
-Oh, yeah, tons of fun.
688
00:27:48,918 --> 00:27:50,959
Uh, my mom's having, uh, rose.
689
00:27:51,962 --> 00:27:52,961
Drinking gravy.
690
00:27:52,963 --> 00:27:54,254
[all laughing]
691
00:27:55,132 --> 00:27:58,300
[Guy] 13 minutes,
13 to go.
692
00:27:58,302 --> 00:28:00,594
Hunter, don't forget
your roulades.
693
00:28:00,596 --> 00:28:01,845
Whenever you're ready.
694
00:28:01,922 --> 00:28:03,347
[Hunter] Beau's out
of the kitchen,
695
00:28:03,349 --> 00:28:05,849
it's time to get
the roulades out of the oven
696
00:28:05,926 --> 00:28:09,311
-[Beau] Oh, look at those.
-[Hunter] Those are gorgeous.
697
00:28:09,313 --> 00:28:12,439
Thanksgiving, Lori,
I am thankful for you.
698
00:28:12,516 --> 00:28:13,482
Beau Mac, you can
go back in.
699
00:28:13,526 --> 00:28:14,766
Okay, thanks brother.
700
00:28:14,768 --> 00:28:16,193
Let's do these
green beans and morels, bro.
701
00:28:16,270 --> 00:28:17,236
We're running out of time.
702
00:28:17,238 --> 00:28:18,987
-All you need is one bag.
-Okay.
703
00:28:18,989 --> 00:28:20,739
[Beau] Let's get
some salt in there too
right after.
704
00:28:20,741 --> 00:28:23,325
Literally, those just
have to steep, right?
705
00:28:23,369 --> 00:28:24,609
[Hunter] 100%
706
00:28:24,611 --> 00:28:26,453
We're gonna go
for morel mushrooms.
707
00:28:26,530 --> 00:28:29,665
-My steak of mushrooms.
I love it.
-Uh, so good.
708
00:28:29,667 --> 00:28:32,167
Okay, these look
absolutely amazing.
709
00:28:32,169 --> 00:28:33,860
Amazing.
710
00:28:33,938 --> 00:28:35,963
-You get mushrooms
and green beans together.
-[Hunter] Yeah.
711
00:28:36,039 --> 00:28:37,256
[Beau] Today I'm playing
for the local
712
00:28:37,258 --> 00:28:38,623
Boys & Girls Club.
713
00:28:38,625 --> 00:28:40,801
They're a great, great,
uh, non-profit.
714
00:28:40,878 --> 00:28:42,803
They help a lot of youths
that are in need
715
00:28:42,805 --> 00:28:44,513
so I'd love to give
back to them.
716
00:28:44,515 --> 00:28:46,014
See what we have left.
717
00:28:46,058 --> 00:28:47,683
We have to use our
sweet potato pie.
718
00:28:47,727 --> 00:28:51,437
Let's thicken our gravy
with a pumpkin crust.
719
00:28:51,439 --> 00:28:53,897
Know we're gonna get those
peanut juices from the thighs.
720
00:28:53,974 --> 00:28:56,024
[Hunter] Pretty much this
gravy is packed full of flavor
721
00:28:56,068 --> 00:28:57,985
-and ready to roll.
-[Beau] It's true.
722
00:28:58,061 --> 00:28:59,153
All right, Christian,
you can go back in.
723
00:28:59,155 --> 00:29:00,320
All right, we're in.
724
00:29:00,397 --> 00:29:01,572
-All right.
-All right, buddy.
725
00:29:01,574 --> 00:29:02,656
Good job.
726
00:29:02,733 --> 00:29:04,032
So for our cranberry sauce
727
00:29:04,034 --> 00:29:06,201
we have
the cherry pie filling.
728
00:29:06,203 --> 00:29:08,454
All right, all right, got it.
729
00:29:08,530 --> 00:29:10,330
[Christian] We have
our cranberries in a pot.
730
00:29:10,958 --> 00:29:12,124
Throw it on the heat.
731
00:29:12,126 --> 00:29:15,461
We got cream
and we got root beer.
732
00:29:15,463 --> 00:29:16,736
All right?
733
00:29:16,738 --> 00:29:18,964
With some cream soda
just bringing
734
00:29:18,966 --> 00:29:20,248
a little bit of sweetness
735
00:29:20,250 --> 00:29:21,925
which is exactly what
this is gonna want.
736
00:29:22,386 --> 00:29:23,652
Moment of truth.
737
00:29:23,654 --> 00:29:24,803
Here it is, bro.
Moment of truth.
738
00:29:24,805 --> 00:29:26,263
We're gonna open
this pressure cooker
739
00:29:26,340 --> 00:29:29,224
and if this meat's not cooked,
we're cooked.
740
00:29:29,226 --> 00:29:31,643
The coolest thing about this
is that we're seeing
741
00:29:31,645 --> 00:29:34,188
some of the pitfalls
that the home cook experiences
742
00:29:34,264 --> 00:29:36,440
in every Thanksgiving cook.
743
00:29:36,442 --> 00:29:38,567
-Is the turkey done enough?
-Yeah.
744
00:29:38,569 --> 00:29:40,110
-Yes.
-Are my components
staying hot enough?
745
00:29:40,187 --> 00:29:41,987
Holy cow, it's good, bro.
746
00:29:41,989 --> 00:29:43,781
Some of the meat has
pulled back from the bone
747
00:29:43,857 --> 00:29:45,098
which is a good sign.
748
00:29:45,175 --> 00:29:46,742
We're picking through
to make sure
749
00:29:46,744 --> 00:29:48,702
that we're getting
the most tender pieces.
750
00:29:48,779 --> 00:29:50,195
[Ryder] Today
I really wanna win
751
00:29:50,272 --> 00:29:52,206
because I wanna help
my dad's old high school,
752
00:29:52,282 --> 00:29:54,249
Ferndale High and their
culinary program.
753
00:29:54,293 --> 00:29:56,168
My dad's high school's
really important to me
754
00:29:56,170 --> 00:29:57,519
'cause I love my dad
755
00:29:57,521 --> 00:29:59,338
and everything that
he's gone through
756
00:29:59,414 --> 00:30:01,298
is, uh, because of how
he is today.
757
00:30:01,300 --> 00:30:02,549
I think that high school
758
00:30:02,551 --> 00:30:04,301
is probably one of those
big reasons why.
759
00:30:05,429 --> 00:30:07,596
Oh, my God,
they're in!
760
00:30:07,598 --> 00:30:09,097
If you wouldn't
have been talking.
761
00:30:09,099 --> 00:30:11,225
How long was
that going on for?
762
00:30:11,227 --> 00:30:12,634
Can I leave now?
763
00:30:12,645 --> 00:30:14,812
Once the potatoes
are, like, perfectly tender...
764
00:30:14,814 --> 00:30:16,346
-Yeah, they're done?
-Yeah.
765
00:30:16,348 --> 00:30:17,898
[Antonia] ...you put them
through the potato press
766
00:30:17,900 --> 00:30:20,317
and then I throw them
for just a second
767
00:30:20,435 --> 00:30:22,903
into the food processor
just to give it a quick puls
768
00:30:24,490 --> 00:30:25,564
[Guy]
Uh, where you guys at?
769
00:30:25,566 --> 00:30:27,157
Where's the, uh, pecan pie
being used?
770
00:30:27,234 --> 00:30:30,369
The crumble is gonna go
on the green beans.
771
00:30:30,371 --> 00:30:33,121
Well every chance I get
to cook with my Uncle Guy
772
00:30:33,165 --> 00:30:34,522
I love being
in the kitchen with him.
773
00:30:34,524 --> 00:30:37,292
That's delicious,
mashed potatoes are spot on.
774
00:30:37,336 --> 00:30:38,076
Thank you.
775
00:30:38,078 --> 00:30:39,336
It's a learning experience
776
00:30:39,413 --> 00:30:41,505
and I always try to take
as much as I can away.
777
00:30:42,550 --> 00:30:44,132
How much of these
green beans do you want?
778
00:30:44,134 --> 00:30:45,667
-Uh, plenty of string bean.
-[Jules] All right.
779
00:30:45,669 --> 00:30:48,178
I am playing for
the Redwood Gospel Mission.
780
00:30:48,255 --> 00:30:50,138
They have
a rehabilitation program
781
00:30:50,140 --> 00:30:51,473
for those who have
addictions,
782
00:30:51,475 --> 00:30:52,908
who have mental health issues.
783
00:30:52,910 --> 00:30:54,935
So they bring back people
from the streets
784
00:30:54,937 --> 00:30:56,645
and back into
the working world.
785
00:30:57,273 --> 00:30:58,564
[Antonia] You put
the cayenne in?
786
00:31:00,276 --> 00:31:01,750
I'm getting hungry,
I can tell ya.
787
00:31:01,752 --> 00:31:03,861
This is, like, the way
that I feel on Thanksgiving
788
00:31:03,863 --> 00:31:06,363
when all the food is, like,
you can smell everything.
789
00:31:06,365 --> 00:31:08,824
It's a lot to cook,
it's a lot to coordinate.
790
00:31:09,577 --> 00:31:12,035
90 seconds, 90 seconds to go.
791
00:31:12,037 --> 00:31:13,328
[Antonia] Jules, look at them
792
00:31:13,664 --> 00:31:14,955
[squealing]
793
00:31:14,957 --> 00:31:16,415
Okay, we went so classic
794
00:31:16,491 --> 00:31:18,792
but I'm gonna plate everything
as dainty as possible.
795
00:31:18,869 --> 00:31:21,545
So I do a little dollop
of cranberry sauce,
796
00:31:21,547 --> 00:31:22,963
a whoosh of mashed potatoes
797
00:31:22,965 --> 00:31:25,132
Those amazing
cornbread muffins,
798
00:31:25,134 --> 00:31:26,925
the sauteed string beans.
799
00:31:26,927 --> 00:31:27,718
[Jules] And we finish
the green beans
800
00:31:27,720 --> 00:31:29,127
with the candied pecans.
801
00:31:29,204 --> 00:31:30,971
[Antonia] The turkey,
once it was plated,
802
00:31:30,973 --> 00:31:33,056
then added a little bit
of black pepper
803
00:31:33,133 --> 00:31:34,391
and gravy over the top.
804
00:31:35,185 --> 00:31:36,635
[Beau] Plating
is super important
805
00:31:36,637 --> 00:31:38,604
and Thanksgiving, you're
gonna fill that bad boy up.
806
00:31:38,606 --> 00:31:40,772
First green beans
and morels.
807
00:31:40,849 --> 00:31:41,899
Next we got
the wild rice.
808
00:31:41,901 --> 00:31:44,109
It's Thanksgiving.
809
00:31:44,186 --> 00:31:46,028
Slice into the turkey roulad
810
00:31:46,030 --> 00:31:49,615
I think it's looking like
Thanksgiving day, baby.
811
00:31:50,284 --> 00:31:50,991
[Hunter] That works.
812
00:31:50,993 --> 00:31:52,467
There's five.
813
00:31:52,469 --> 00:31:54,077
Take our gravy with
the sweet potato crust
814
00:31:54,154 --> 00:31:55,787
and run that right
along the edge.
815
00:31:55,864 --> 00:31:57,414
[Guy] Thanksgiving
in your mouth.
816
00:31:57,416 --> 00:31:59,291
30 seconds.
817
00:31:59,668 --> 00:32:00,918
[Ryder] I grab
the pomme puree
818
00:32:00,920 --> 00:32:02,628
and start putting
them on the plate.
819
00:32:02,704 --> 00:32:04,713
[Christian] We got sweet
potato on top of that.
820
00:32:04,715 --> 00:32:06,757
Now we got those
little nuggets
821
00:32:06,759 --> 00:32:09,426
of that beautiful
drumstick meat
822
00:32:10,220 --> 00:32:14,598
Five, four, three, two.
823
00:32:14,600 --> 00:32:15,724
-Got two.
-[Guy] One.
824
00:32:15,726 --> 00:32:17,267
That's it, stop working.
825
00:32:17,269 --> 00:32:19,561
[Beau] Good job
everyone, fantastic.
826
00:32:19,605 --> 00:32:21,063
Good job, such a good job.
827
00:32:21,690 --> 00:32:23,732
Dude, good job.
828
00:32:24,735 --> 00:32:26,526
Fieri boys, it's time
to find out which team
829
00:32:26,528 --> 00:32:28,487
has the most
to be thankful for.
830
00:32:28,563 --> 00:32:30,614
Let's take it to the judges,
right this way.
831
00:32:31,825 --> 00:32:32,432
[turkey gobbling]
832
00:32:35,788 --> 00:32:36,828
[turkey gobbling]
833
00:32:38,123 --> 00:32:39,331
All right, judges,
this is it.
834
00:32:39,333 --> 00:32:41,833
The second course
of our Fieri Thanksgiving.
835
00:32:41,835 --> 00:32:44,503
Our teams had to prepare
a Thanksgiving entree plate
836
00:32:44,505 --> 00:32:46,880
using the cut of turkey
that they earned
837
00:32:46,882 --> 00:32:49,216
in their fantastic,
two for one special.
838
00:32:49,218 --> 00:32:51,426
Up first, team Jules
and Antonia.
839
00:32:51,470 --> 00:32:53,679
You had turkey breast,
pecan pie.
840
00:32:53,681 --> 00:32:55,472
Tell us about the dish.
841
00:32:55,474 --> 00:32:57,307
[Jules] We made
the traditional
Thanksgiving dinner.
842
00:32:57,309 --> 00:32:59,893
Antonia did the nice turkey
843
00:32:59,895 --> 00:33:02,104
We have the green beans
which is my favorite dish
844
00:33:02,106 --> 00:33:04,314
garnished with our pecan pi
845
00:33:04,316 --> 00:33:05,899
and a little bit
of crispy onion.
846
00:33:05,901 --> 00:33:07,985
And then we have
the cornbread muffin
847
00:33:07,987 --> 00:33:10,445
with a honey butter
cayenne sauce.
848
00:33:15,661 --> 00:33:18,412
This is the most
thoughtful looking,
849
00:33:18,414 --> 00:33:21,832
classic Americana,
Thanksgiving plate.
850
00:33:21,834 --> 00:33:23,000
It's beautiful.
851
00:33:23,076 --> 00:33:25,252
Everyone's always like,
wah, turkey breast
852
00:33:25,254 --> 00:33:26,962
but this is moist
and juicy.
853
00:33:27,006 --> 00:33:28,505
The skin, like the outside,
854
00:33:28,507 --> 00:33:30,465
has got those little
crisp bits on it.
855
00:33:30,467 --> 00:33:32,884
I'm just gonna say,
that is fantastic.
856
00:33:32,961 --> 00:33:35,679
That muffin is just
off the scale fantastic.
857
00:33:35,681 --> 00:33:37,264
That little bit
of heat in there
858
00:33:37,340 --> 00:33:38,598
from the cayenne
on that butter
859
00:33:38,600 --> 00:33:40,475
just soaked
all the way through
860
00:33:40,477 --> 00:33:41,667
absolutely brilliantly.
861
00:33:41,745 --> 00:33:44,730
I love the use of the, uh,
canned cranberry
862
00:33:44,732 --> 00:33:45,897
to augment the fresh
cranberry.
863
00:33:45,974 --> 00:33:47,515
I think that's
a brilliant move.
864
00:33:47,526 --> 00:33:50,277
And I do think that the pecan
could've been incorporated
865
00:33:50,279 --> 00:33:51,820
with a little bit
more gusto.
866
00:33:51,822 --> 00:33:53,905
I will say though, when
we saw you doing this
867
00:33:53,907 --> 00:33:55,198
you pulsed the potatoes
868
00:33:55,200 --> 00:33:56,658
just for a little bit
in the blender
869
00:33:56,702 --> 00:33:58,410
and they did just go, oomph,
a tiny bit.
870
00:33:58,412 --> 00:34:01,121
They pulsed four times.
871
00:34:01,123 --> 00:34:04,124
They still went, oomph,
in four times.
872
00:34:05,461 --> 00:34:06,793
All right,
thank you very much.
873
00:34:06,795 --> 00:34:09,129
Up next, team Hunter,
team Beau.
874
00:34:09,131 --> 00:34:10,605
What do you got, gentlemen?
875
00:34:10,607 --> 00:34:12,174
[Hunter] Today Beau
and I have made for you
876
00:34:12,176 --> 00:34:14,176
a turkey roulade
that was fried
877
00:34:14,178 --> 00:34:15,469
and then roasted
in the oven.
878
00:34:15,471 --> 00:34:17,596
We've also made you
green beans
879
00:34:17,672 --> 00:34:20,974
that were blanched, sauteed
with morel mushrooms, garlic
880
00:34:21,051 --> 00:34:22,976
And we also made you
a wild rice.
881
00:34:23,053 --> 00:34:25,437
We used the crust
from our pie
882
00:34:25,555 --> 00:34:26,897
and a little bit
of a filling still
883
00:34:26,899 --> 00:34:29,357
to, um, as the base
for the gravy.
884
00:34:32,571 --> 00:34:33,886
The use of the pie
885
00:34:33,888 --> 00:34:35,947
to make the sort of lumpy
gravy grandma thing
886
00:34:35,949 --> 00:34:37,449
it works out in your benefit
887
00:34:37,451 --> 00:34:39,201
because you get these
little pops of sweetness
888
00:34:39,203 --> 00:34:41,912
and of seasoning that
you might have in the pie.
889
00:34:41,914 --> 00:34:45,373
The reason that I hate
green beans
on Thanksgiving
890
00:34:45,375 --> 00:34:47,375
is that people destroy them.
891
00:34:47,419 --> 00:34:50,087
But yours here are
bright and crisp,
892
00:34:50,122 --> 00:34:51,922
they have a nice crunch
to them.
893
00:34:51,924 --> 00:34:53,757
This makes me
a green bean lover
894
00:34:53,834 --> 00:34:55,166
It's amazing.
895
00:34:55,168 --> 00:34:57,677
And then the way that this
sort of rice salad eats,
896
00:34:57,679 --> 00:34:58,670
it's a little under seasoned
897
00:34:58,746 --> 00:35:00,764
but it's super
pleasant to eat.
898
00:35:00,766 --> 00:35:03,350
That roulade, roasting of it,
kept that juice in the skin.
899
00:35:03,352 --> 00:35:05,477
It works fantastically well.
900
00:35:05,479 --> 00:35:08,188
I would hope you'd have
a little bit more crispness
on the skin.
901
00:35:08,190 --> 00:35:09,397
I want that crunch.
902
00:35:10,359 --> 00:35:11,817
Not to be outdone though.
903
00:35:11,893 --> 00:35:14,236
The champ and Christian
up next.
904
00:35:14,238 --> 00:35:17,114
This is our avant-garde
Thanksgiving.
905
00:35:17,116 --> 00:35:18,532
[all laughing]
906
00:35:18,608 --> 00:35:20,158
[Guy] Well done.
907
00:35:20,235 --> 00:35:22,869
So we're very proud
of what we put together here.
908
00:35:22,871 --> 00:35:25,122
What Ryder did was
mashed potatoes
909
00:35:25,124 --> 00:35:28,583
Equal amounts butter
and potato on the stovetop.
910
00:35:28,627 --> 00:35:32,003
We have sweet potato
roasted with brown sugar
and butter
911
00:35:32,005 --> 00:35:35,173
which went underneath that
braised brontosaurus leg,
912
00:35:35,208 --> 00:35:36,800
I mean turkey leg.
913
00:35:40,472 --> 00:35:41,930
This dish just makes
me laugh
914
00:35:41,932 --> 00:35:43,557
in a very, very good way.
915
00:35:43,559 --> 00:35:47,144
Because I look at it and I go,
kind of what happened here?
916
00:35:47,146 --> 00:35:48,979
And then I start eating it.
917
00:35:48,981 --> 00:35:51,940
That's ridiculous that you
were able to do that.
918
00:35:51,984 --> 00:35:53,733
The only thing I wish
I would've had in there
919
00:35:53,735 --> 00:35:54,976
was a bit more texture.
920
00:35:54,987 --> 00:35:56,778
Maybe putting a little bit
of skin on top
921
00:35:56,822 --> 00:35:58,905
that are deep fried, that
would've been the end.
922
00:35:58,907 --> 00:36:00,782
You know, you can taste
the 50-50
923
00:36:00,784 --> 00:36:02,492
butter to potato ratio.
924
00:36:02,494 --> 00:36:04,536
It's really, truly craveable.
925
00:36:04,538 --> 00:36:06,705
You guys were gifted
the cherry pie
926
00:36:06,781 --> 00:36:08,748
and that actually works here.
927
00:36:08,750 --> 00:36:10,167
The way that you
were able to incorporate it
928
00:36:10,169 --> 00:36:12,335
into the cranberry sauce,
really smart.
929
00:36:12,337 --> 00:36:14,171
You know what I'm missing?
I'm missing green.
930
00:36:14,173 --> 00:36:16,214
I just wish there
was something
931
00:36:16,291 --> 00:36:18,967
because that is, like,
the harmony of the plate.
932
00:36:18,969 --> 00:36:21,303
All right, judges, thank you.
933
00:36:21,305 --> 00:36:23,638
Happy Thanksgiving everybody,
nicely done.
934
00:36:23,682 --> 00:36:25,974
I think this was adventurous
and creative
935
00:36:25,976 --> 00:36:28,727
and, uh, represents exactly
what the holidays are about.
936
00:36:28,803 --> 00:36:30,604
Friends and family getting
together and cooking.
937
00:36:30,680 --> 00:36:32,480
We're gonna send you back
to the kitchens.
938
00:36:32,482 --> 00:36:34,107
We will do some deliberation,
939
00:36:34,109 --> 00:36:36,484
we will call you back when
we have the scores totaled.
940
00:36:36,486 --> 00:36:37,736
-Thank you very much.
-Thank you, guys.
941
00:36:37,812 --> 00:36:39,070
-Thank you, guys, thank you.
-Nice job.
942
00:36:39,072 --> 00:36:41,907
Good job, guys. Good job.
943
00:36:41,983 --> 00:36:44,784
Judges, 20 points available
on game play.
944
00:36:44,786 --> 00:36:47,704
20 points available on taste,
10 points for plating.
945
00:36:58,800 --> 00:37:01,176
All right, judges,
thank you very much.
946
00:37:01,211 --> 00:37:03,762
Fieri boys, I wanna tell you
how proud I am of you.
947
00:37:03,764 --> 00:37:06,348
This is not the easiest
thing in the world to do.
948
00:37:06,350 --> 00:37:07,432
They're doing this
for charity,
949
00:37:07,434 --> 00:37:08,808
this is the time
to give thanks
950
00:37:08,810 --> 00:37:09,893
and that's the way
I was raised.
951
00:37:09,970 --> 00:37:12,020
That's the way we
raise, uh, our kids
952
00:37:12,064 --> 00:37:13,438
and that's what
we believe in.
953
00:37:13,440 --> 00:37:15,273
You're good guys, I really
am very proud of you.
954
00:37:15,275 --> 00:37:16,233
-Yeah they are.
-Awesome job.
955
00:37:16,235 --> 00:37:17,651
[Antonia] Awesome,
guys, awesome.
956
00:37:18,737 --> 00:37:20,820
Anyhow, let's talk
about the scores.
957
00:37:20,822 --> 00:37:24,449
Going from the appetizer,
Ryder and Christian at 42.
958
00:37:24,451 --> 00:37:26,785
Hunter and Beau at 38
959
00:37:26,787 --> 00:37:28,536
and Jules and Antonia at 40.
960
00:37:28,538 --> 00:37:31,164
Let's take a look
at game two.
961
00:37:31,241 --> 00:37:35,001
Ryder and Christian,
15 out of 20 in game play.
962
00:37:35,712 --> 00:37:38,129
17 out of 20 in taste.
963
00:37:39,508 --> 00:37:42,926
Six out of 10 for plating
for a score of 38.
964
00:37:44,221 --> 00:37:46,513
For a score of 80.
965
00:37:46,589 --> 00:37:48,265
-Nicely done.
-Good score, buddy.
966
00:37:48,767 --> 00:37:51,101
Nicely done.
Hunter and Beau.
967
00:37:51,103 --> 00:37:53,770
You are going
to need a 42
968
00:37:53,847 --> 00:37:56,398
to tie or beat this.
969
00:37:56,400 --> 00:38:00,026
Game play, 17 out of 20
in game play.
970
00:38:00,320 --> 00:38:03,238
17 out of 20 in taste.
971
00:38:04,408 --> 00:38:06,950
Seven out of plating
for a score of 41.
972
00:38:07,027 --> 00:38:08,576
Oh, just below it.
973
00:38:08,578 --> 00:38:10,787
[Guy] And a score of 79.
974
00:38:10,789 --> 00:38:13,623
-That's tough.
-So close.
975
00:38:13,625 --> 00:38:16,251
Jules would need
a 40 or better
976
00:38:16,295 --> 00:38:17,335
to take the title.
977
00:38:19,089 --> 00:38:23,091
Game play, 16 out of 20.
978
00:38:24,803 --> 00:38:27,220
Taste, 18 out of 20.
979
00:38:29,433 --> 00:38:33,601
Plating, eight out of 20,
out of 10 for a 42.
980
00:38:33,645 --> 00:38:34,728
And the new champ...
981
00:38:35,397 --> 00:38:37,314
[Beau] Wow.
982
00:38:37,390 --> 00:38:40,275
-[Guy] And the new champ,
Jules Fieri congratulations.
-Good job, good job.
983
00:38:40,277 --> 00:38:41,860
[applause]
984
00:38:41,936 --> 00:38:43,361
There you go, buddy.
985
00:38:43,363 --> 00:38:44,279
It was the muffin.
986
00:38:44,323 --> 00:38:46,656
The new Fieri family champ.
987
00:38:46,658 --> 00:38:47,782
It was the muffin!
It was the muffin.
988
00:38:47,784 --> 00:38:49,993
Yay!
989
00:38:50,070 --> 00:38:51,745
[Guy] The family champ, Jules.
990
00:38:51,747 --> 00:38:53,388
-Good job, no that's...
-Good job.
991
00:38:53,390 --> 00:38:54,572
-[Guy] Another
congratulations.
-[Hunter] That's awesome.
992
00:38:54,574 --> 00:38:56,583
Congratulations you guys,
that's a big score.
993
00:38:56,659 --> 00:38:58,126
You're playing for
Redwood Gospel Mission.
994
00:38:58,128 --> 00:38:59,619
Tell us a little
bit about that.
995
00:38:59,695 --> 00:39:01,588
So the Redwood Gospel
Mission is a homeless shelter
996
00:39:01,590 --> 00:39:03,923
who've done a great job
with the whole county
997
00:39:03,925 --> 00:39:05,467
and it'll be really great
to let them know
998
00:39:05,469 --> 00:39:06,401
what we did today.
999
00:39:06,403 --> 00:39:08,136
[Guy] Fantastic,
fantastic.
1000
00:39:08,180 --> 00:39:10,221
Here's what we're gonna do,
I have a check behind the door
1001
00:39:10,223 --> 00:39:11,514
and it's already filled out
1002
00:39:11,591 --> 00:39:13,350
in Redwood
Gospel Mission's name.
1003
00:39:13,426 --> 00:39:16,978
And it's between, let's say,
12 and 20 grand
1004
00:39:16,980 --> 00:39:18,480
Let's say 12 and 20.
1005
00:39:18,482 --> 00:39:19,981
Between 12 and 20 grand.
1006
00:39:20,025 --> 00:39:22,192
Or if you go shopping,
1007
00:39:22,268 --> 00:39:25,653
I will allow your two cousins
to go shopping with you.
1008
00:39:25,655 --> 00:39:27,088
[all] Ohhh!
1009
00:39:27,090 --> 00:39:30,742
To help ensure that you
could get your 20 grand
1010
00:39:30,744 --> 00:39:32,994
in a little game we like
to call aisle spree.
1011
00:39:32,996 --> 00:39:34,371
Okay.
1012
00:39:34,373 --> 00:39:35,955
You wanna take what's
behind the door
1013
00:39:35,957 --> 00:39:37,540
or do you wanna go
for the shopping spree?
1014
00:39:37,617 --> 00:39:39,376
I think I would like to take
my cousins
1015
00:39:39,452 --> 00:39:40,293
on a little shopping spree.
1016
00:39:40,295 --> 00:39:41,086
[all cheering]
1017
00:39:41,088 --> 00:39:42,270
There we go, all right.
1018
00:39:43,924 --> 00:39:46,800
Just for fun, let's just
take a look
1019
00:39:46,802 --> 00:39:48,843
at how much
the check was for.
1020
00:39:48,845 --> 00:39:50,720
-Oh, no.
-[Guy chuckling]
1021
00:39:50,722 --> 00:39:51,888
Go ahead.
1022
00:39:51,965 --> 00:39:54,140
[all] Ohhh!
1023
00:39:54,217 --> 00:39:56,935
[Guy] $19,999.
1024
00:39:56,937 --> 00:39:58,978
$1 off, that's so messed up.
1025
00:39:59,055 --> 00:40:01,398
Confidence, we got this.
Confidence.
1026
00:40:01,433 --> 00:40:03,024
All right, here we go,
gentlemen.
1027
00:40:03,068 --> 00:40:05,485
Two minutes on the clock,
ten items on the list.
1028
00:40:05,487 --> 00:40:08,780
For each item that you find,
it's one per aisle,
1029
00:40:08,782 --> 00:40:10,782
you're gonna get $2,000.
1030
00:40:10,859 --> 00:40:16,454
You grab all ten items
and you will win $20,000.
1031
00:40:16,531 --> 00:40:17,914
-Here we go.
-Let's do this.
1032
00:40:17,916 --> 00:40:19,999
Three, two, one, go!
1033
00:40:20,001 --> 00:40:23,586
Sweet potatoes, go Julesy.
go Julesy!
1034
00:40:23,663 --> 00:40:25,463
There is is right there,
right there.
1035
00:40:25,540 --> 00:40:26,506
There you go.
1036
00:40:26,583 --> 00:40:27,507
Okay, what am I looking for?
1037
00:40:27,509 --> 00:40:29,300
[Hunter] Pickled asparagus.
1038
00:40:30,637 --> 00:40:32,554
Pickled asparagus,
come on, there it is.
1039
00:40:32,556 --> 00:40:34,180
[Ryder] Oh, you got it,
next aisle.
1040
00:40:34,215 --> 00:40:35,348
[Hunter] Aisle three, pie pan.
1041
00:40:36,268 --> 00:40:37,434
Hunter, can you point it?
1042
00:40:37,510 --> 00:40:38,685
I'm trying to find it too.
1043
00:40:38,687 --> 00:40:39,844
[Jules] No, maybe not.
1044
00:40:40,647 --> 00:40:42,522
Pie pan, another 2K to
Redroom Gospel.
1045
00:40:42,524 --> 00:40:44,691
-What's the next one?
-Macaroni.
1046
00:40:45,569 --> 00:40:48,278
Macaroni, there it is.
The macaroni.
1047
00:40:48,280 --> 00:40:50,405
Aisle five, stuffing mix.
1048
00:40:52,033 --> 00:40:55,577
Stuffing mix,
okay, aisled six, baby food.
1049
00:40:55,579 --> 00:40:56,870
Pick it up, pick it up.
1050
00:40:56,872 --> 00:40:58,413
[Hunter] There you go.
1051
00:40:58,457 --> 00:41:00,206
Aisle seven, marshmallows, go.
1052
00:41:00,208 --> 00:41:01,416
Marshmallows, go!
1053
00:41:01,460 --> 00:41:03,334
[Jules cheering]
1054
00:41:04,004 --> 00:41:05,128
It really feels amazing
1055
00:41:05,130 --> 00:41:06,379
to be able to win
for such a good cause.
1056
00:41:06,381 --> 00:41:08,256
Sparkling apple cider.
1057
00:41:08,884 --> 00:41:10,216
That works, there you go.
1058
00:41:10,218 --> 00:41:12,552
Okay, aisle nine,
frozen cranberries, go!
1059
00:41:12,554 --> 00:41:14,512
We are so close
to that 20k.
1060
00:41:15,974 --> 00:41:17,390
You're in there,
get hams.
1061
00:41:17,467 --> 00:41:19,225
Hams right here, right here.
1062
00:41:19,227 --> 00:41:21,394
Ham, ham.
1063
00:41:21,897 --> 00:41:23,188
[Jules gasping]
1064
00:41:23,190 --> 00:41:25,056
[Antonia] Come on.
1065
00:41:25,058 --> 00:41:26,774
In front of you right...
In front of you right
there, right there.
1066
00:41:26,818 --> 00:41:28,318
[Jules squealing]
1067
00:41:28,945 --> 00:41:29,819
There you go.
1068
00:41:29,896 --> 00:41:31,571
[all cheering]
1069
00:41:31,573 --> 00:41:34,741
$20,000, there you have it.
1070
00:41:34,817 --> 00:41:37,035
Now listen, because his
cousins got involved
1071
00:41:37,037 --> 00:41:38,219
and they helped out
1072
00:41:38,221 --> 00:41:41,206
we are gonna make
a donation of $2,500
1073
00:41:41,208 --> 00:41:44,584
to Hunter's charity
and $2,500 to Ryder's charity.
1074
00:41:44,586 --> 00:41:47,879
$25,000 going out to
the Fieri boys
1075
00:41:47,956 --> 00:41:49,080
for their charities.
1076
00:41:49,082 --> 00:41:51,090
This is what Thanksgiving
is all about.
1077
00:41:51,167 --> 00:41:52,342
You guys have done
a great job
1078
00:41:52,418 --> 00:41:54,052
Thanks to the judges,
thanks to the chefs.
1079
00:41:54,128 --> 00:41:55,887
You all take care
of your family.
1080
00:41:55,889 --> 00:41:57,722
We'll see you next week
on triple G.