1
00:00:01,867 --> 00:00:03,400
I'm Bobby Flay.
The holidays are here
and it's time for cheer.
2
00:00:03,400 --> 00:00:04,367
[cheering]
3
00:00:04,367 --> 00:00:05,567
[Bobby] Well, not for me.
4
00:00:05,567 --> 00:00:08,066
Happy holidays!
5
00:00:08,066 --> 00:00:09,567
[Bobby] All of my closest
Food Network friends
6
00:00:09,567 --> 00:00:11,000
are teaming up
to take me down.
7
00:00:11,000 --> 00:00:14,066
-Are you ready to get
your jingle bell rung hard?
-Fire it up.
8
00:00:14,066 --> 00:00:15,100
[dinging]
9
00:00:15,100 --> 00:00:17,867
This battle's gonna
shake down in three rounds.
10
00:00:17,867 --> 00:00:20,567
Round 1 and 2,
they must go through
each other.
11
00:00:20,567 --> 00:00:22,400
I have waited for this moment.
12
00:00:22,400 --> 00:00:23,767
You're in my head!
13
00:00:23,767 --> 00:00:25,500
[Bobby] Round 3,
the winner gets me.
14
00:00:25,500 --> 00:00:28,000
-[audience cheering]
-Let's go, Flay!
15
00:00:28,000 --> 00:00:29,567
[Bobby] In the spirit
of the holidays,
16
00:00:29,567 --> 00:00:31,667
we're teaming up
for a culinary throw down.
17
00:00:31,667 --> 00:00:33,767
-Go, go!
-I'm going!
18
00:00:33,767 --> 00:00:35,200
It's like three rounds
of sibling rivalry.
19
00:00:35,200 --> 00:00:36,100
Get out of here.
20
00:00:36,100 --> 00:00:37,266
The competition is tougher...
21
00:00:37,266 --> 00:00:38,367
Do you guys smell it?
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00:00:38,367 --> 00:00:39,867
-[Bobby]
...the rounds are bigger...
-[cork pops]
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00:00:39,867 --> 00:00:41,100
[screaming] Yeah!
24
00:00:41,100 --> 00:00:42,100
[Bobby]
...and the surprises...
25
00:00:42,100 --> 00:00:43,567
Ho, ho, ho!
26
00:00:43,567 --> 00:00:45,600
[Bobby]
...just keep on coming.
Bottom line?
27
00:00:45,600 --> 00:00:46,600
Oh!
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00:00:46,600 --> 00:00:47,900
[Bobby] Everyone's out
to ruin my holiday.
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-Come on in, ladies!
-Oh, wow!
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[laughing]
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00:00:53,867 --> 00:00:54,934
[bell dings]
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00:00:55,667 --> 00:00:57,333
["Jingle Bells" tune]
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00:00:57,900 --> 00:00:59,767
Happy holidays, everyone!
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00:00:59,767 --> 00:01:01,100
[audience cheering]
35
00:01:01,100 --> 00:01:02,467
Getting a little
frosty outside,
36
00:01:02,467 --> 00:01:03,967
time to turn up the heat.
37
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Please welcome
one of my favorite people.
38
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Food Network's Sunny Anderson!
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[audience cheering]
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00:01:13,567 --> 00:01:16,066
What up, Bobby? Feeling icy?
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00:01:17,467 --> 00:01:18,567
How are you?
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00:01:18,567 --> 00:01:20,367
-You look fabulous.
-What? Say it louder, Bobby.
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00:01:20,367 --> 00:01:22,100
-Fabulous.
-Thank you.
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00:01:22,100 --> 00:01:23,767
You know
the Ice Queen thing,
45
00:01:23,767 --> 00:01:25,867
it's hard for me
to kind of get into it
with you.
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00:01:25,867 --> 00:01:27,266
What are you talking about?
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00:01:27,266 --> 00:01:28,867
Because you're
so warm usually.
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00:01:28,867 --> 00:01:31,700
Bobby, just because my name
is Sunny doesn't mean...
[yelling] This is my house!
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00:01:31,700 --> 00:01:33,667
-[Bobby laughing]
-[audience laughs]
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00:01:33,667 --> 00:01:36,400
So I'm able to come here
and bring to you
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00:01:36,400 --> 00:01:38,800
your worst fears
during the holidays.
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00:01:38,800 --> 00:01:40,266
-Okay, which is what?
-[Sunny] Can you even guess?
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00:01:40,266 --> 00:01:42,800
It's all about things
that are frosted.
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00:01:42,800 --> 00:01:44,500
-I'm talking about pastries...
-Yeah.
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00:01:44,500 --> 00:01:46,300
...sugary, coated items.
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00:01:46,300 --> 00:01:48,567
All just, mmm, sweet.
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00:01:48,567 --> 00:01:50,667
-[Bobby] I love it.
-Not salty like you.
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00:01:50,667 --> 00:01:54,066
-Are you ready
to get frosted tonight, Bobby?
-I'm ready.
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00:01:54,767 --> 00:01:56,100
[Sunny]
Bobby better duck and cover
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00:01:56,100 --> 00:01:59,100
because our first contender
is ready to bury you
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00:01:59,100 --> 00:02:01,600
with an avalanche
of frosty flavors.
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00:02:01,600 --> 00:02:03,500
-Chef Stephanie Izard!
-Yeah!
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00:02:03,500 --> 00:02:04,834
[audience cheering]
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00:02:06,500 --> 00:02:07,533
Oh!
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00:02:10,000 --> 00:02:12,000
-Whoo!
-I love it!
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00:02:12,000 --> 00:02:13,667
How'd you like
those snowballs, Bobby?
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00:02:13,667 --> 00:02:14,900
I like 'em.
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00:02:14,900 --> 00:02:15,867
[audience laughs]
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00:02:15,867 --> 00:02:18,166
This next contender
helped you win last year
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00:02:18,166 --> 00:02:21,500
with a Buche de Noel
frosted to perfection.
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You know who it is.
Chef Damaris Phillips!
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00:02:24,367 --> 00:02:26,100
[audience cheering]
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00:02:26,100 --> 00:02:28,333
Yes! yes!
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00:02:29,200 --> 00:02:31,934
Cover it up! [laughing]
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00:02:33,667 --> 00:02:34,767
Whoo!
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00:02:34,767 --> 00:02:36,000
[Stephanie]
I've never competed
against Damaris
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00:02:36,000 --> 00:02:39,066
who is just full of surprises
all the time.
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00:02:39,066 --> 00:02:42,367
Last year, Bobby,
it was help Bobby Flay.
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00:02:42,867 --> 00:02:45,100
This year, beat Bobby Flay.
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00:02:45,100 --> 00:02:46,166
What?
81
00:02:46,166 --> 00:02:47,100
[audience cheering]
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00:02:47,100 --> 00:02:49,200
What?
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00:02:49,200 --> 00:02:50,567
Damaris, if you wanna
beat Bobby Flay,
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00:02:50,567 --> 00:02:52,500
you're gonna be
on my team at the end.
That's how it's gonna work.
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00:02:52,500 --> 00:02:54,867
-[audience exclaims]
-Ooh!
86
00:02:54,867 --> 00:02:58,166
Beat Stephanie Izard!
87
00:02:58,166 --> 00:02:59,900
-[Sunny laughing]
-[audience laughs]
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00:02:59,900 --> 00:03:01,800
Stephanie, Damaris,
how are you guys tonight?
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00:03:01,800 --> 00:03:03,567
-[Stephanie and Damaris] Hi.
-So good.
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00:03:03,567 --> 00:03:06,867
So, Damaris, last year,
you were a superstar
in this kitchen.
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00:03:06,867 --> 00:03:08,667
She's pretty good.
I'll tell you that.
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00:03:08,667 --> 00:03:12,000
Bobby, how dare you say
she's pretty good?
She actually has beat you.
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00:03:12,000 --> 00:03:13,800
[Bobby]
It was tuna noodle casserole!
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00:03:13,800 --> 00:03:15,100
Tuna noodle casserole
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00:03:15,100 --> 00:03:17,967
is in my New York Times'
best-selling cookbook
Sunny's Kitchen.
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00:03:17,967 --> 00:03:19,734
-You better get with it.
-[audience cheering]
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00:03:21,400 --> 00:03:23,900
Okay? Ice queen checking in.
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00:03:23,900 --> 00:03:25,200
[audience laughs]
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00:03:25,200 --> 00:03:27,066
[Bobby] Anyway, here's the way
it's gonna work.
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00:03:27,066 --> 00:03:28,066
I'm gonna
give you an ingredient
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00:03:28,066 --> 00:03:30,100
and you must make that
the star of your dish.
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00:03:30,100 --> 00:03:32,100
-Oh, no.
-What is that?
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00:03:32,100 --> 00:03:33,567
Well, what does it look like?
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00:03:33,567 --> 00:03:34,767
-[Damaris] Cookies and milk.
-Cookies.
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00:03:34,767 --> 00:03:35,767
That's not what it is.
106
00:03:35,767 --> 00:03:39,100
How about some
Mexican hot chocolate?
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00:03:39,100 --> 00:03:40,300
[audience exclaims]
108
00:03:40,300 --> 00:03:41,266
Oh!
109
00:03:42,200 --> 00:03:43,767
[audience cheering]
110
00:03:43,767 --> 00:03:45,467
It's chocolate,
it's got chilies,
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00:03:45,467 --> 00:03:48,400
it's got some cinnamon,
some sugar,
all the good things.
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00:03:48,400 --> 00:03:50,667
-And go!
-[all laughing]
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00:03:52,900 --> 00:03:54,467
[Bobby] So Sunny's
gonna taste your dishes
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00:03:54,467 --> 00:03:56,700
and she'll decide who goes on
to the second round.
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00:03:56,700 --> 00:03:58,900
Twenty minutes on the clock,
don't play it cool.
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Make sure
the Mexican hot chocolate
is the star.
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00:04:01,166 --> 00:04:03,166
-[bell dings]
-[audience cheers]
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00:04:07,000 --> 00:04:10,500
Oh, no. What am I making?
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00:04:10,500 --> 00:04:12,867
Damaris is great
at just about anything
but sweets in particular,
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00:04:12,867 --> 00:04:15,400
I think she's pretty awesome
at frosted desserts.
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00:04:15,400 --> 00:04:18,166
The great thing about this
is anything that you can
do chocolate,
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00:04:18,166 --> 00:04:20,000
you can make it
Mexican chocolate
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00:04:20,000 --> 00:04:22,667
and it just has so much more
personality to it.
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00:04:22,667 --> 00:04:25,367
Sometimes, people think
that Mexican chocolate
would be spicy
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00:04:25,367 --> 00:04:27,467
because of the chili powder,
it's really not.
126
00:04:27,467 --> 00:04:30,166
I mean, my thing is because
we are frosting tonight
127
00:04:30,166 --> 00:04:31,767
is maybe I would make
a quick cookie,
128
00:04:31,767 --> 00:04:35,100
-it only takes 12 minutes,
and then I'm gonna frost it.
-[Bobby] Yeah.
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00:04:35,100 --> 00:04:36,367
Stephanie,
what are you making?
130
00:04:36,367 --> 00:04:38,367
I'm making
chocolate-filled pupusa.
131
00:04:38,367 --> 00:04:39,300
Pupusas?
132
00:04:39,300 --> 00:04:40,266
Oh, I love a pupusa!
133
00:04:41,166 --> 00:04:42,467
[Bobby] So you're
using some masa?
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00:04:42,467 --> 00:04:44,266
-[Stephanie] Yeah, I'm making
some masa right now.
-Beautiful.
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00:04:44,266 --> 00:04:47,867
[Stephanie] To me,
the idea is taking the flavors
of the Mexican hot chocolate
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00:04:47,867 --> 00:04:50,066
and incorporating those
in multiple ways in the dish.
137
00:04:50,066 --> 00:04:52,367
I'm making
a Mexican hot chocolate
filled pupusa
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00:04:52,367 --> 00:04:54,100
with caramel and crema.
139
00:04:54,100 --> 00:04:56,467
-So pupusas
usually have cheese in it.
-In the center.
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00:04:56,467 --> 00:04:58,700
Are you putting cheese
in this pupusa or not?
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00:04:58,700 --> 00:05:01,800
-I'm gonna put some cheese
on the outside of the pupusa.
-The outside. Okay.
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00:05:01,800 --> 00:05:03,867
[Stephanie] Instead of doing
a traditional frosting,
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00:05:03,867 --> 00:05:06,667
I'm gonna basically
frost my pupusa
with some cotija cheese.
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00:05:06,667 --> 00:05:08,166
-[Bobby] It's really cool.
-Cheese and chocolate works.
145
00:05:10,667 --> 00:05:13,000
I'm Stephanie Izard,
I'm a chef and a restaurateur.
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00:05:13,000 --> 00:05:16,100
I'm also known
for being an Iron Chef,
being a Top Chef,
147
00:05:16,100 --> 00:05:18,367
and just doing
all sorts of fun things
on the Food Network.
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00:05:18,367 --> 00:05:20,266
I have gone
against Bobby before
149
00:05:20,266 --> 00:05:23,767
and taken down him
and the other Iron Chefs
on Iron Chef Gauntlet.
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00:05:23,767 --> 00:05:27,467
But the last time
I competed in Bobby's kitchen,
I was knocked out in round 1.
151
00:05:27,467 --> 00:05:30,100
Beating Bobby Flay
just is the saddest feeling
152
00:05:30,100 --> 00:05:32,066
because he's such
a fierce competitor.
153
00:05:32,066 --> 00:05:34,200
I beat Bobby once,
but that was quite
a long time ago.
154
00:05:34,200 --> 00:05:35,367
It's definitely time
to do it again.
155
00:05:37,367 --> 00:05:38,567
Damaris, what are you making?
156
00:05:38,567 --> 00:05:42,667
I'm making
Mexican hot chocolate
cheese cake.
157
00:05:42,667 --> 00:05:44,767
-[audience exclaiming]
-Okay. Yes.
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00:05:44,767 --> 00:05:48,266
My strategy is to take
all of the elements that are
in Mexican hot chocolate
159
00:05:48,266 --> 00:05:49,800
and then bump it up even more.
160
00:05:49,800 --> 00:05:54,367
So I'm making
a Mexican hot chocolate
cheesecake trifle
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00:05:54,367 --> 00:05:55,900
with a passion fruit
whipped cream.
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00:05:55,900 --> 00:05:58,300
Who doesn't love whipped cream
as a frosting, right?
163
00:05:58,300 --> 00:06:00,467
So I'm breaking down
the chocolate wafers,
164
00:06:00,467 --> 00:06:03,767
adding butter and salt
so I can make a crust.
165
00:06:03,767 --> 00:06:06,133
Somebody set a timer for me.
166
00:06:07,667 --> 00:06:11,066
You may know me
from winning the ninth season
of Food Network Star
167
00:06:11,066 --> 00:06:13,166
and I've competed
on Guy's Grocery Games,
168
00:06:13,166 --> 00:06:15,166
Superchef Grudge Match,
169
00:06:15,166 --> 00:06:19,967
and I have
actually beat Bobby Flay
with tuna noodle casserole.
170
00:06:19,967 --> 00:06:21,467
I'm so happy!
171
00:06:21,467 --> 00:06:26,266
Last holiday season,
Bobby and I teamed up
in a Buche de Noel challenge.
172
00:06:26,266 --> 00:06:28,100
I was in charge
of the Yule log
173
00:06:28,100 --> 00:06:30,667
and I think that's what
the judges liked best.
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00:06:30,667 --> 00:06:32,767
Last year I might have
gotten you that win, Bobby,
175
00:06:32,767 --> 00:06:35,533
but you're gonna
get lost in the frosting
when you go against me.
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00:06:37,500 --> 00:06:39,233
[Bobby] 16 minutes to go.
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00:06:40,767 --> 00:06:42,400
[Stephanie] Next,
I get started on a caramel.
178
00:06:42,400 --> 00:06:44,700
So I've got
brown sugar melting
along with some butter.
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00:06:44,700 --> 00:06:46,066
And then instead
of adding cream,
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00:06:46,066 --> 00:06:47,800
I'm gonna add in
the Mexican hot chocolate
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00:06:47,800 --> 00:06:49,567
which is nice and creamy
and delicious already.
182
00:06:49,567 --> 00:06:51,567
Girl, what is bubbling
over here?
183
00:06:51,567 --> 00:06:53,900
It's gonna be
like a Mexican hot chocolate
caramel.
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00:06:53,900 --> 00:06:54,867
Okay.
185
00:06:56,467 --> 00:06:59,400
-Oh, my God. [exclaims]
-[audience laughs]
186
00:06:59,400 --> 00:07:02,100
This is delicious.
Y'all, give it up
for my girl Stephanie!
187
00:07:02,100 --> 00:07:04,166
-Whoo!
-[audience cheering
and applauding]
188
00:07:04,166 --> 00:07:06,367
Now it's time to make
my cheesecake filling.
189
00:07:06,367 --> 00:07:09,100
I start by mixing
cold cream cheese
and sugar
190
00:07:09,100 --> 00:07:12,800
and add the hot chocolate
with more cinnamon
and chile de arbol
191
00:07:12,800 --> 00:07:14,767
so that I'm bumping up
those flavors.
192
00:07:14,767 --> 00:07:16,800
-[Sunny] Damaris,
how are you doing?
-That's done.
193
00:07:16,800 --> 00:07:18,166
Let's let that cool.
194
00:07:18,166 --> 00:07:19,767
[Sunny] I see
you're making cheesecake.
195
00:07:19,767 --> 00:07:21,266
A little bit of passion fruit.
196
00:07:21,266 --> 00:07:23,166
And I'm feeling like deja vu.
197
00:07:23,166 --> 00:07:25,367
Is this the Buche de Noel
that you did last time?
198
00:07:25,367 --> 00:07:26,467
Yes! It's exactly
what I'm doing!
199
00:07:26,467 --> 00:07:29,834
Just a little nod to Bobby
as I leave him in my dust.
200
00:07:30,500 --> 00:07:31,500
[audience exclaims]
201
00:07:31,500 --> 00:07:33,700
I mean, is there more to say?
202
00:07:33,700 --> 00:07:36,867
Coming up on 11 minutes!
203
00:07:36,867 --> 00:07:38,967
[audience cheering]
204
00:07:38,967 --> 00:07:41,867
-These are two
very creative dishes.
-Mm-hmm.
205
00:07:41,867 --> 00:07:44,100
What's going on
with Damaris should be
really familiar to you
206
00:07:44,100 --> 00:07:47,000
because she's got,
like, a passion fruit,
cheesecake,
207
00:07:47,000 --> 00:07:50,867
and some chocolate cookies,
crumbled them up
to make bottom crust.
208
00:07:50,867 --> 00:07:55,166
Stephanie has
a butter caramel going on
with the Mexican hot chocolate
209
00:07:55,166 --> 00:07:56,300
which is divine.
210
00:07:56,300 --> 00:07:58,367
-You looking forward
to losing tonight?
-I can't wait.
211
00:07:58,367 --> 00:08:00,200
Not hot enough yet.
212
00:08:00,200 --> 00:08:02,400
So to make the pupusas,
I'm gonna make two discs
213
00:08:02,400 --> 00:08:03,867
that are a little bit
on the thick side
214
00:08:03,867 --> 00:08:06,467
'cause you want it to be nice
and chewy and delicious.
215
00:08:06,467 --> 00:08:08,100
On the inside is some
semi-sweet chocolate chips,
216
00:08:08,100 --> 00:08:09,900
a little chile de arbol,
and cinnamon
217
00:08:09,900 --> 00:08:12,266
to celebrate the flavors
of the Mexican hot chocolate.
218
00:08:12,266 --> 00:08:13,767
No oohs and ahhs, you guys?
219
00:08:13,767 --> 00:08:15,767
Look, when they're flipped,
they're not burnt.
It's exciting.
220
00:08:15,767 --> 00:08:16,967
[audience exclaiming]
221
00:08:16,967 --> 00:08:19,400
I mean I just hope
that Stephanie's masa's
cooked nicely.
222
00:08:19,400 --> 00:08:20,467
You know,
you wanna make sure--
223
00:08:20,467 --> 00:08:21,567
-Oh, that's the only thing.
-Yes, exactly.
224
00:08:21,567 --> 00:08:24,367
Okay. So, Damaris,
what's your next step?
225
00:08:24,367 --> 00:08:25,967
-Are you asking yourself?
-[Damaris] Yeah.
226
00:08:25,967 --> 00:08:27,900
I'm grabbing
passion fruit puree,
227
00:08:27,900 --> 00:08:29,266
I'm gonna add that
to my whipped cream.
228
00:08:29,266 --> 00:08:32,467
I just wanna show Bobby
that the win last year
was really me
229
00:08:32,467 --> 00:08:34,567
and I don't need him to win.
230
00:08:34,567 --> 00:08:35,567
Six-and-a-half minutes.
231
00:08:35,567 --> 00:08:37,767
[audience cheering
and applauding]
232
00:08:37,767 --> 00:08:40,000
Those look great.
They're nice and crusty
on the outside too.
233
00:08:40,000 --> 00:08:42,400
-[Stephanie] Yeah.
-So you took chocolate,
chilies and cinnamon
234
00:08:42,400 --> 00:08:43,367
and put it inside
so it's melting.
235
00:08:43,367 --> 00:08:44,600
-[Stephanie]
I put it inside. Yeah.
-Yeah.
236
00:08:44,600 --> 00:08:47,066
Now I'm gonna
make a little crema
to go with the pupusa.
237
00:08:47,066 --> 00:08:49,367
Into the sour cream,
I add a little
of the Mexican hot chocolate,
238
00:08:49,367 --> 00:08:51,300
chile de arbol, and cinnamon.
239
00:08:51,300 --> 00:08:52,300
You want me to help you?
240
00:08:52,300 --> 00:08:53,467
Yeah, could you?
241
00:08:53,467 --> 00:08:55,367
Uh... Oh, no!
242
00:08:55,367 --> 00:08:56,900
I overwhipped
my whipped cream
243
00:08:56,900 --> 00:08:58,667
which is a little
embarrassing.
244
00:08:58,667 --> 00:08:59,767
What happened?
245
00:08:59,767 --> 00:09:02,000
I've overwhipped it.
You know what happened.
246
00:09:02,000 --> 00:09:03,667
Put a little salt
and you got some butter.
247
00:09:03,667 --> 00:09:04,567
Get out of here!
248
00:09:04,567 --> 00:09:06,000
-Bobby.
-[Damaris] You're in my head!
249
00:09:06,000 --> 00:09:07,567
I need to do
the whipped cream again,
250
00:09:07,567 --> 00:09:10,500
because without
the whipped cream,
this is not a frosted dessert.
251
00:09:10,500 --> 00:09:11,867
Three-and-a-half minutes,
chefs.
252
00:09:11,867 --> 00:09:15,100
[audience cheering
and applauding]
253
00:09:15,100 --> 00:09:16,266
[Stephanie] I'm gonna
put one pupusa
254
00:09:16,266 --> 00:09:18,000
next to each little bit
of crema.
255
00:09:18,000 --> 00:09:19,667
Some of the caramel sauce
all over the top,
256
00:09:19,667 --> 00:09:22,000
and then some chopped up
chocolate wafers.
257
00:09:22,000 --> 00:09:24,967
Oh, just pour it
all over, girl!
258
00:09:24,967 --> 00:09:27,300
You feeling like the goat
over there, Stephanie?
259
00:09:27,300 --> 00:09:31,567
I do, I just put a little bit
of frosting over the top
with some cheese.
260
00:09:31,567 --> 00:09:33,266
And then I wanna
add some cilantro
261
00:09:33,266 --> 00:09:34,667
that's been tossed in sugar
over the top.
262
00:09:34,667 --> 00:09:35,667
[Bobby] One minute.
263
00:09:35,667 --> 00:09:36,767
This is crazy.
264
00:09:37,867 --> 00:09:40,166
So I start building my dessert
265
00:09:40,166 --> 00:09:42,000
starting with the cookie
crumble crust.
266
00:09:42,000 --> 00:09:43,333
Then the cheesecake filling,
267
00:09:43,333 --> 00:09:46,467
raspberries,
more crumble topping,
then more cheesecake filling.
268
00:09:46,467 --> 00:09:49,767
Did she have time
to rewhip it? Is it soft?
Is it luscious?
269
00:09:49,767 --> 00:09:54,166
And it is so tart,
and so delicious,
and so delightful.
270
00:09:54,166 --> 00:09:55,667
[Sunny] Feeling good, Damaris?
271
00:09:55,667 --> 00:09:57,667
I'm feeling great, Sunny!
272
00:10:00,266 --> 00:10:04,367
[Bobby and the audience]
Ten, nine, eight, seven,
273
00:10:04,367 --> 00:10:10,000
six, five, four,
three, two, one.
274
00:10:10,000 --> 00:10:11,166
[dings]
275
00:10:11,166 --> 00:10:14,467
[audience cheering
and applauding]
276
00:10:14,467 --> 00:10:15,667
Wow.
277
00:10:15,667 --> 00:10:18,000
[Damaris] It tastes delicious,
it's nice and balanced.
278
00:10:18,000 --> 00:10:20,000
I might be making this
this holiday.
279
00:10:20,000 --> 00:10:21,300
[Bobby] Gorgeous.
280
00:10:21,300 --> 00:10:23,266
[Stephanie]
Looking down at my plate,
I'm kind of excited.
281
00:10:23,266 --> 00:10:24,867
It's a little bit different
and unexpected,
282
00:10:24,867 --> 00:10:26,200
but I think
it'll work really well.
283
00:10:26,200 --> 00:10:28,166
You look beautiful!
284
00:10:29,700 --> 00:10:31,567
[upbeat music playing]
285
00:10:32,767 --> 00:10:34,467
Well, to see who moves
on to round 2,
286
00:10:34,467 --> 00:10:36,400
it's all gonna come down
to what you did
287
00:10:36,400 --> 00:10:37,700
with the Mexican
hot chocolate.
288
00:10:37,700 --> 00:10:39,000
Chef Stephanie,
what'd you make?
289
00:10:39,000 --> 00:10:41,400
I made
a Mexican hot chocolate
filled pupusa
290
00:10:41,400 --> 00:10:44,300
with a Mexican hot chocolate
caramel, crema,
291
00:10:44,300 --> 00:10:46,100
and some snow
of cotija cheese.
292
00:10:46,100 --> 00:10:47,767
[Sunny] I never would have
thought of pupusa.
293
00:10:47,767 --> 00:10:51,467
The inside filling,
the Mexican chocolate flavor
is there
294
00:10:51,467 --> 00:10:56,166
but I would have loved
less of the pupusa,
more of the filling.
295
00:10:56,166 --> 00:10:59,367
Maybe a deep-fry
would have made it
more crunchy.
296
00:10:59,367 --> 00:11:00,567
But this right here?
297
00:11:00,567 --> 00:11:01,967
Honey.
298
00:11:01,967 --> 00:11:03,367
You already know
I love the sauce
299
00:11:03,367 --> 00:11:04,667
because you saw me
react to it
300
00:11:04,667 --> 00:11:06,266
when I went into the kitchen
with you, girlfriend.
301
00:11:06,266 --> 00:11:07,166
Thanks, Sunny.
302
00:11:07,166 --> 00:11:08,767
Chef Damaris,
what'd you make for us?
303
00:11:08,767 --> 00:11:12,166
I made a Mexican hot chocolate
cheesecake trifle
304
00:11:12,166 --> 00:11:14,500
with a little bit
of passion fruit frosting.
305
00:11:14,500 --> 00:11:16,100
Harkening back to days of old?
306
00:11:16,100 --> 00:11:18,367
-Uh-huh.
-Like Old Man Bobby.
307
00:11:18,367 --> 00:11:19,266
[audience titters]
308
00:11:19,266 --> 00:11:20,367
[Sunny]
Your cookie crumble,
309
00:11:20,367 --> 00:11:21,800
it's perfection
and very smart.
310
00:11:21,800 --> 00:11:24,767
I'm team texture,
and I love the passion fruit
whipped cream
311
00:11:24,767 --> 00:11:26,066
that you made twice.
312
00:11:26,066 --> 00:11:28,100
Your cheesecake mousse,
if you will,
313
00:11:28,100 --> 00:11:31,266
the Mexican hot chocolate
is there, but it's subtle.
314
00:11:31,266 --> 00:11:33,667
[groans] Oh!
315
00:11:33,667 --> 00:11:36,667
All right, I'm gonna need
a minute here to decide
who keeps on cooking.
316
00:11:36,667 --> 00:11:37,900
[sighs]
317
00:11:37,900 --> 00:11:40,266
This is gonna be
a tough one, y'all.
I just don't wanna lose.
318
00:11:40,266 --> 00:11:41,800
Good luck.
319
00:11:41,800 --> 00:11:45,000
[Stephanie] I feel good.
I feel like she had her chance
to beat Bobby before.
320
00:11:45,000 --> 00:11:46,166
But this year, it's my turn.
321
00:11:47,266 --> 00:11:49,667
And the Chef moving on
to round 2 is...
322
00:11:53,867 --> 00:11:55,066
[bell dings]
323
00:11:57,667 --> 00:11:59,667
[upbeat music playing]
324
00:11:59,667 --> 00:12:01,000
So, one of you
will keep cooking,
325
00:12:01,000 --> 00:12:02,867
and the other
will join me here
at the table.
326
00:12:02,867 --> 00:12:05,166
And the chef moving on
to round 2 is...
327
00:12:08,467 --> 00:12:09,467
Chef Damaris.
328
00:12:09,467 --> 00:12:11,667
-[audience cheering]
-[Sunny laughing]
329
00:12:12,266 --> 00:12:13,667
-Good job.
-Thank you.
330
00:12:13,667 --> 00:12:15,667
You all, I did not think
I was gonna win that.
331
00:12:15,667 --> 00:12:17,667
I don't need you, Bobby.
332
00:12:17,667 --> 00:12:19,567
I can win on my own.
333
00:12:19,567 --> 00:12:21,166
-It was so good.
-Oh, thanks.
334
00:12:21,166 --> 00:12:22,467
Creative.
335
00:12:22,467 --> 00:12:25,266
Damaris, this was just
very well-balanced.
336
00:12:25,266 --> 00:12:28,100
You powered through
and remade that whipped cream
337
00:12:28,100 --> 00:12:30,200
which was, I think, needed,
and did it right.
338
00:12:30,200 --> 00:12:33,333
-[audience cheering]
-[Sunny] Yes! Give 'em
twirl, baby. Give 'em a twirl!
339
00:12:36,166 --> 00:12:39,700
Bobby, our next contender
bakes a whole lot better
than you do.
340
00:12:39,700 --> 00:12:41,767
That could be anybody.
341
00:12:42,967 --> 00:12:45,667
Please welcome
the cake master himself.
342
00:12:45,667 --> 00:12:47,100
Duff Goldman!
343
00:12:47,100 --> 00:12:48,667
-Yeah!
-[all cheering]
344
00:12:51,000 --> 00:12:52,467
[Damaris] Okay, Duff!
345
00:12:52,467 --> 00:12:54,133
Is he inside of that cake?
346
00:12:55,467 --> 00:12:56,500
To the right!
347
00:12:56,500 --> 00:13:00,266
[all laughing]
348
00:13:00,266 --> 00:13:03,367
-Happy holidays!
-[Damaris] Yeah!
349
00:13:03,367 --> 00:13:04,500
Hi!
350
00:13:04,500 --> 00:13:07,867
-He's got his
Beat Bobby Flay shirt on.
-Yeah!
351
00:13:07,867 --> 00:13:09,467
Are you guys ready?
352
00:13:09,467 --> 00:13:12,166
It's Duff!
353
00:13:12,166 --> 00:13:17,200
I feel like beating Duff today
is possibly harder
than beating Bobby.
354
00:13:17,200 --> 00:13:19,867
Let's just say it.
Duff is the best pastry chef
on the network.
355
00:13:19,867 --> 00:13:21,200
Arguably, he is.
356
00:13:21,200 --> 00:13:22,767
All that jolly joy you bring,
357
00:13:22,767 --> 00:13:24,367
we still gotta
take this man down.
358
00:13:24,367 --> 00:13:26,567
I was wearing this shirt
on the plane the other day
359
00:13:26,567 --> 00:13:29,500
and somebody walked up
and they pointed at the shirt
and they were like, "Did you?"
360
00:13:29,500 --> 00:13:31,367
And I was like,
"I'm about to."
361
00:13:31,367 --> 00:13:33,567
-[all exclaiming]
-That's right!
362
00:13:33,567 --> 00:13:35,266
[Bobby] You know,
I do like you very much,
363
00:13:35,266 --> 00:13:36,800
but I don't like
seeing you here.
364
00:13:36,800 --> 00:13:38,166
-Okay.
-[all laughing]
365
00:13:38,900 --> 00:13:41,867
-You love to bake. Come on!
-[scoffs]
366
00:13:41,867 --> 00:13:43,667
You know, the last thing
Bobby baked was a potato.
367
00:13:43,667 --> 00:13:46,467
[all laughing]
368
00:13:50,200 --> 00:13:51,367
[Bobby] So let me tell you
how it works.
369
00:13:51,367 --> 00:13:53,367
I'm gonna give you
an ingredient of my choice
370
00:13:53,367 --> 00:13:55,800
and you have to make that
the star of your dish.
371
00:13:55,800 --> 00:13:57,467
These two are gonna
taste your dishes
372
00:13:57,467 --> 00:14:01,767
and they'll decide
which one of you goes up
against me in the third round.
373
00:14:01,767 --> 00:14:04,367
Not only that, you get to pick
the signature dish
374
00:14:04,367 --> 00:14:07,000
-and you get to pick
a teammate.
-Huh.
375
00:14:07,000 --> 00:14:10,000
But what is
the secret ingredient, Bobby?
Just tell us.
376
00:14:10,000 --> 00:14:12,367
[all laughing]
377
00:14:15,266 --> 00:14:16,667
Gingerbread.
378
00:14:16,667 --> 00:14:17,667
[audience exclaiming]
379
00:14:17,667 --> 00:14:19,667
Gingerbread? Wait a minute.
380
00:14:19,667 --> 00:14:21,467
I'm gonna give you
some gingerbread,
381
00:14:21,467 --> 00:14:24,100
some gingerbread cookies,
and a gingerbread house.
382
00:14:24,100 --> 00:14:25,867
-What are we gonna
do with that?
-I have no idea.
383
00:14:25,867 --> 00:14:28,166
This is actually
more difficult than you think
384
00:14:28,166 --> 00:14:30,900
because you're trying
to take a already-finished
product
385
00:14:30,900 --> 00:14:34,166
and turn it into the star,
but it's already the star
'cause it's already done.
386
00:14:34,166 --> 00:14:35,100
Like, what?
387
00:14:35,100 --> 00:14:37,266
Twenty minutes to cook
as fast as you can.
388
00:14:37,266 --> 00:14:39,767
-If you wanna catch me,
I'm the gingerbread man.
-[dings]
389
00:14:39,767 --> 00:14:41,467
-[audience cheering]
-[Sunny laughing]
390
00:14:48,767 --> 00:14:49,667
[Stephanie] Gingerbread.
391
00:14:49,667 --> 00:14:50,800
So, you know,
it's one of these things
392
00:14:50,800 --> 00:14:52,166
that's not really
an ingredient,
393
00:14:52,166 --> 00:14:53,567
it's something
that's already been made,
which can be difficult.
394
00:14:53,567 --> 00:14:55,266
-But you get so
much flavor out of it.
-Yes.
395
00:14:55,266 --> 00:14:58,867
Tastes like ginger,
it's got molasses.
396
00:14:58,867 --> 00:15:00,567
So the thing
that's challenging
about gingerbread
397
00:15:00,567 --> 00:15:01,867
is that it's already cooked.
398
00:15:01,867 --> 00:15:03,967
The flour's cooked,
eggs are cooked,
everything's cooked.
399
00:15:03,967 --> 00:15:08,567
So you can't just grind it up
and use it as the flour
to create more gingerbread.
400
00:15:08,567 --> 00:15:10,767
This is very sticky.
401
00:15:10,767 --> 00:15:12,567
I would make gingerbread
French toast here.
402
00:15:12,567 --> 00:15:13,700
Just use what's already there
403
00:15:13,700 --> 00:15:15,200
-and just keep
something simple.
-[Bobby] Definitely.
404
00:15:15,200 --> 00:15:17,066
[Stephanie]
When you only have 20 minutes,
making something from scratch
405
00:15:17,066 --> 00:15:18,500
isn't necessarily
the way to go.
406
00:15:18,500 --> 00:15:22,400
Faster! Come out
of the bottle faster!
407
00:15:22,400 --> 00:15:23,667
[audience laughing]
408
00:15:23,667 --> 00:15:25,567
What do you do
with already-made gingerbread?
409
00:15:25,567 --> 00:15:28,967
Duff and I do
Summer Baking Championship
together
410
00:15:28,967 --> 00:15:31,467
and he's, like, very classic,
by the book.
411
00:15:31,467 --> 00:15:34,667
I'm a little more pastry chef
meets savory chef.
412
00:15:34,667 --> 00:15:38,100
So Duff and I
are definitely gonna make
two very different things.
413
00:15:38,100 --> 00:15:39,567
This is very heavy.
414
00:15:39,567 --> 00:15:41,200
I'm gonna play it safe
415
00:15:41,200 --> 00:15:45,166
and I'm going to highlight
the beautiful gingerbread cake
that's already been made.
416
00:15:45,166 --> 00:15:47,700
-Damaris, are you making
eggs in a hole?
-I'm not.
417
00:15:47,700 --> 00:15:50,500
I'm making gingerbread
stuffed with fruitcake.
418
00:15:50,500 --> 00:15:53,066
I'm gonna make
little gingerbread rings
419
00:15:53,066 --> 00:15:55,800
so I can fill it
with fruitcake compote.
420
00:15:55,800 --> 00:15:57,700
Where's the cinnamon?
421
00:15:57,700 --> 00:16:01,100
-I've got it right here.
-Thank you.
Come here, give me a hug.
422
00:16:01,100 --> 00:16:02,100
[audience exclaiming]
423
00:16:02,100 --> 00:16:03,800
Damaris
is very disarming, right?
424
00:16:03,800 --> 00:16:05,266
She's very sweet.
425
00:16:05,266 --> 00:16:09,100
But, man, she really knows
her stuff when it comes
to baking a pastry.
426
00:16:09,100 --> 00:16:10,100
So she's gonna be tough.
427
00:16:10,100 --> 00:16:11,400
-Ay, yo, ace of cakes!
-[Duff] Yes, ma'am.
428
00:16:11,400 --> 00:16:12,700
What are you
making over there?
429
00:16:12,700 --> 00:16:14,967
I'm making a ginger snap.
430
00:16:14,967 --> 00:16:16,000
-[audience exclaims]
-[gasps]
431
00:16:16,000 --> 00:16:17,667
[Duff] I'm a baker,
I like baking stuff.
432
00:16:17,667 --> 00:16:20,367
It's all the same ingredients
of gingerbread,
433
00:16:20,367 --> 00:16:21,867
so when the judges
are tasting, it'll be like,
434
00:16:21,867 --> 00:16:23,867
"Oh, yeah, I definitely
taste gingerbread."
435
00:16:23,867 --> 00:16:25,767
It's a ginger snap,
everything's in there.
436
00:16:25,767 --> 00:16:28,200
I'm gonna actually use
the gingerbread cookie
437
00:16:28,200 --> 00:16:30,767
to make a streusel
on top of my gingersnap.
438
00:16:30,767 --> 00:16:32,166
Things are going good.
439
00:16:32,166 --> 00:16:36,967
I am putting sugar, oil, salt,
molasses, ginger, cinnamon,
440
00:16:36,967 --> 00:16:39,867
baking powder, eggs,
and flour in the mixer.
441
00:16:39,867 --> 00:16:42,000
How soon do you need
to get that cookie
in the oven?
442
00:16:42,000 --> 00:16:45,000
Uh, I need to do it
right away!
443
00:16:45,000 --> 00:16:47,500
In the next, like, 10 seconds.
444
00:16:47,500 --> 00:16:49,066
[Duff] But they don't
bake that long.
445
00:16:52,800 --> 00:16:54,266
Hey, what's up?
446
00:16:54,266 --> 00:16:56,967
I'm Duff and I am the owner
of Charm City Cakes
in Baltimore, Maryland.
447
00:16:56,967 --> 00:16:58,567
I'm a judge on a lot
of different shows
448
00:16:58,567 --> 00:17:02,600
and I've competed
on Food Network Challenge,
Buddy vs. Duff, and Chopped.
449
00:17:02,600 --> 00:17:05,900
I've co-hosted
on Beat Bobby Flay,
one of my favorite shows.
450
00:17:05,900 --> 00:17:07,667
But this is my first time
competing.
451
00:17:07,667 --> 00:17:09,600
It's so much fun
to beat Bobby.
452
00:17:09,600 --> 00:17:13,567
I think other people
would probably say
that I'm very competitive
453
00:17:13,567 --> 00:17:17,667
but I just love to cook
and bake really amazing
desserts.
454
00:17:17,667 --> 00:17:21,634
All I want for the holidays
is for Bobby Flay to lose
to me.
455
00:17:23,567 --> 00:17:26,066
[Sunny] 15 minutes!
456
00:17:26,066 --> 00:17:28,567
[Damaris] Now, I'm gonna start
working on my fruitcake
compote.
457
00:17:28,567 --> 00:17:30,967
I'm grabbing
a lot of dry fruits.
458
00:17:30,967 --> 00:17:34,467
Currants, raisin,
cherries, cranberry.
459
00:17:34,467 --> 00:17:38,700
And then I put them
in a mixture of brown sugar,
gingerbread spices,
460
00:17:38,700 --> 00:17:43,100
sorghum, which is similar
to molasses, orange zest,
and rum.
461
00:17:43,100 --> 00:17:46,266
You've got your rounds here.
Telegraph where you're going
'cause I don't know.
462
00:17:46,266 --> 00:17:48,166
-So I'm gonna toast those up.
-[Sunny] Okay.
463
00:17:48,166 --> 00:17:50,667
And then all the flavors
that you think of
in gingerbread,
464
00:17:50,667 --> 00:17:52,834
I'm also putting in
with my fruitcake compote.
465
00:17:53,800 --> 00:17:56,166
What face did you make
behind me?
466
00:17:56,166 --> 00:17:57,600
I did not
make a face to fruitcake.
467
00:17:57,600 --> 00:18:00,066
It's on sale,
so somebody's buying it.
468
00:18:00,066 --> 00:18:01,567
[audience laughing]
469
00:18:01,567 --> 00:18:03,967
Sunny hates fruitcake.
470
00:18:03,967 --> 00:18:09,066
Which is not ideal
because she's the one tasting
and judging this dish.
471
00:18:09,066 --> 00:18:11,667
If I have to start again,
I don't know that I'll finish.
472
00:18:12,567 --> 00:18:14,266
Y'all give it up to my girl.
473
00:18:14,266 --> 00:18:16,266
[audience cheering]
474
00:18:16,266 --> 00:18:19,367
-Duff! You gotta
get those cookies in, dude.
-I do!
475
00:18:19,367 --> 00:18:20,767
[Sunny] Hurry up!
476
00:18:20,767 --> 00:18:21,900
[Sunny and audience chanting]
Hurry up!
477
00:18:21,900 --> 00:18:23,567
-Hurry up.
-Hurry up.
478
00:18:23,567 --> 00:18:26,367
Maybe smaller cookies
'cause you have a less amount
of time.
479
00:18:26,367 --> 00:18:29,400
I know! But the thing is
is they're so good
when they're big!
480
00:18:29,400 --> 00:18:32,567
-Smaller cookies, Duff!
Trust me!
-[Duff laughing]
481
00:18:32,567 --> 00:18:34,467
-I got it! I got it,
we're good, I'm good.
-Twelve minutes!
482
00:18:34,467 --> 00:18:35,900
They're gonna bake,
they're gonna bake!
483
00:18:35,900 --> 00:18:38,567
They're in the oven right now!
484
00:18:38,567 --> 00:18:42,367
-[audience cheering]
-Woo-hoo! Yeah!
485
00:18:42,367 --> 00:18:44,100
Where do I begin?
486
00:18:44,100 --> 00:18:46,500
It smells delicious
in that pot
487
00:18:46,500 --> 00:18:50,000
which is exciting to me
because you can change my mind
about things.
488
00:18:50,000 --> 00:18:55,166
You know what I really love
about what Duff is doing is
he is remaking those flavors
489
00:18:55,166 --> 00:18:57,367
of gingerbread
and imagining them
in a cookie.
490
00:18:57,367 --> 00:18:59,400
-[Stephanie] Right.
-[Sunny] But they were huge.
491
00:18:59,400 --> 00:19:01,767
Which is like,
"Wow, not enough time."
492
00:19:01,767 --> 00:19:03,600
Is that sugar?
493
00:19:03,600 --> 00:19:06,500
It's cinnamon, sugar, ginger.
494
00:19:06,500 --> 00:19:09,066
I dust my cakes
and I putting 'em
onto a hot griddle
495
00:19:09,066 --> 00:19:11,367
'cause this is
a tender little cake
and I want some texture.
496
00:19:11,367 --> 00:19:13,433
You gotta be careful with that
that you don't burn it.
497
00:19:15,166 --> 00:19:17,266
[audience laughs]
498
00:19:18,300 --> 00:19:20,500
[Duff] What? These are insane!
499
00:19:20,500 --> 00:19:21,600
What are you making?
500
00:19:21,600 --> 00:19:24,166
I'm gonna use
those gingerbread cookies
501
00:19:24,166 --> 00:19:28,200
to kind of make
a buttery gingerbread streusel
502
00:19:28,200 --> 00:19:30,266
that's gonna sort of
enrobe the cookie.
503
00:19:30,266 --> 00:19:33,567
It's just gonna give you
a really nice crunch.
504
00:19:33,567 --> 00:19:37,100
All right, you guys,
we've got eight minutes
left on the clock.
505
00:19:37,100 --> 00:19:38,166
[audience cheering]
506
00:19:38,166 --> 00:19:40,400
[Duff] So now I have to melt
white chocolate.
507
00:19:40,400 --> 00:19:41,800
It's creamy and cooling,
508
00:19:41,800 --> 00:19:44,867
so it will sort of help
temper some of that ginger
in my cookie.
509
00:19:44,867 --> 00:19:46,567
What's going on over here?
Did you just make...
510
00:19:46,567 --> 00:19:48,066
-Okay, so... Yeah.
-...super-sized cookies?
511
00:19:48,066 --> 00:19:50,100
-Do you want a peek?
Just, like, real fast?
-[Stephanie] Yes, yes.
512
00:19:50,100 --> 00:19:51,367
[Duff] Okay, ready?
Oh, my God.
513
00:19:51,367 --> 00:19:52,467
[exclaims] Oh, my gosh,
they're so...
514
00:19:52,467 --> 00:19:54,567
They're looking
very close to done.
515
00:19:54,567 --> 00:19:56,266
-[audience laughing]
-They are definitely not.
516
00:19:56,266 --> 00:19:59,266
I got them in the oven
with 12 minutes to go.
517
00:19:59,266 --> 00:20:00,467
They're gonna need
10 minutes to bake.
518
00:20:00,467 --> 00:20:03,367
So I have two minutes
to get them out of the oven,
519
00:20:03,367 --> 00:20:05,300
decorate them
and get them on a plate.
520
00:20:05,300 --> 00:20:06,767
Which is not ideal.
521
00:20:06,767 --> 00:20:09,066
-Good luck with that,
I'm gonna check out Damaris.
-Thank you.
522
00:20:09,066 --> 00:20:12,000
I'm flipping my cakes,
and they're kind of
falling apart.
523
00:20:12,000 --> 00:20:14,500
I have to be
so careful with these,
524
00:20:14,500 --> 00:20:17,200
they've gotten
only more delicate
as they've gotten hot.
525
00:20:17,200 --> 00:20:18,467
-How is it going over here?
-[Damaris] All right.
526
00:20:18,467 --> 00:20:20,066
[Stephanie] Oh, that sauce
smells incredible.
527
00:20:20,066 --> 00:20:22,467
-Thanks. It needs to cook.
-It does need to cook, yeah.
528
00:20:22,467 --> 00:20:24,567
How do you feel about
trying to take down
the ace of cakes?
529
00:20:24,567 --> 00:20:26,867
Oh, my God,
it's so rough, it's terrible.
530
00:20:26,867 --> 00:20:28,367
-[Stephanie chuckling]
-[Damaris] It's so hard.
531
00:20:28,367 --> 00:20:30,467
I keep looking
for somebody easy to beat.
532
00:20:30,467 --> 00:20:34,266
Like my niece, who's six.
That'd have been nice.
533
00:20:34,266 --> 00:20:35,767
-Good luck.
-Thank you, thank you.
534
00:20:35,767 --> 00:20:39,100
-[Stephanie] Just under
six minutes left, you guys.
-[audience cheering]
535
00:20:39,100 --> 00:20:41,500
I just saw some
very raw cookies in the oven.
536
00:20:41,500 --> 00:20:43,767
-He doesn't seem
very concerned.
-[Stephanie laughs] No.
537
00:20:43,767 --> 00:20:45,100
They're both
having some challenges.
538
00:20:45,100 --> 00:20:47,767
On Damaris' side,
that fruit sauce
smells delicious.
539
00:20:47,767 --> 00:20:49,767
It's got a ways to go
to become a sauce.
540
00:20:49,767 --> 00:20:54,000
Oh! Man, so close, so close.
Let's go.
541
00:20:54,000 --> 00:20:55,300
How are you feeling, Duff?
542
00:20:55,300 --> 00:20:57,100
Oh, Damaris, I'm on fire.
543
00:20:57,100 --> 00:20:58,867
-[Damaris] Yeah, you are.
-[laughing]
544
00:20:58,867 --> 00:21:01,200
-Something's burning!
-Burning, burning, yes, yes.
545
00:21:01,200 --> 00:21:03,700
-[Sunny] Something's burning!
-[Duff] No, no, no, no.
546
00:21:03,700 --> 00:21:05,000
So, you know,
I look at my streusel
547
00:21:05,000 --> 00:21:07,000
and smoke
is pouring out of it.
548
00:21:07,000 --> 00:21:09,667
Okay. Don't panic,
don't panic. That's terrible.
549
00:21:09,667 --> 00:21:12,266
I have to. Have to make
more streusel.
550
00:21:12,266 --> 00:21:14,367
This is the star ingredient.
551
00:21:14,367 --> 00:21:16,467
That really set me back.
552
00:21:16,467 --> 00:21:18,800
-Duff, you got this, man!
Come on, Duff!
-[audience cheering]
553
00:21:18,800 --> 00:21:20,000
Thanks, guys.
554
00:21:20,000 --> 00:21:22,767
Goldman, get your head
in the game!
555
00:21:22,767 --> 00:21:24,800
[Damaris] I made six
gingerbread rounds.
556
00:21:24,800 --> 00:21:26,567
Four of them
are looking okay
557
00:21:26,567 --> 00:21:28,000
and now it's just
time to plate.
558
00:21:28,000 --> 00:21:30,667
I know I needed frosting
so I'm gonna do a little sauce
559
00:21:30,667 --> 00:21:33,166
which is sour cream,
brown sugar,
and a little vanilla.
560
00:21:33,166 --> 00:21:37,000
I'm adding my gorgeous
toasted gingerbread ring
561
00:21:37,000 --> 00:21:39,700
and then my fruitcake compote
in the center.
562
00:21:39,700 --> 00:21:40,800
Ninety seconds.
563
00:21:40,800 --> 00:21:43,667
-What? What?
-[audience cheering]
564
00:21:43,667 --> 00:21:45,200
Go! Get your cookies
out of the oven!
565
00:21:45,200 --> 00:21:48,000
[laughing] No way.
He's making the garnish.
566
00:21:48,000 --> 00:21:49,567
Duff, Duff, Duff, Duff!
567
00:21:49,567 --> 00:21:51,900
[Duff] I need
the chocolate on there,
568
00:21:51,900 --> 00:21:54,367
'cause that's what's
gonna make the streusel
stick to the cookie.
569
00:21:54,367 --> 00:21:55,500
[Bobby] 55 seconds.
570
00:21:55,500 --> 00:21:56,900
[Duff] Coming out.
Coming out right now.
571
00:21:56,900 --> 00:21:58,367
Ooh!
572
00:21:58,367 --> 00:22:00,166
Those are some
beautiful cookies!
573
00:22:00,166 --> 00:22:02,100
-Come on, Duff!
-[Stephanie] Those
are good looking!
574
00:22:02,100 --> 00:22:03,467
[Sunny] Those are some
beautiful cookies, Duff!
575
00:22:03,467 --> 00:22:05,100
-Go get a plate.
-Get a plate! Get a plate!
576
00:22:05,100 --> 00:22:06,767
[Sunny] Get a plate! Hurry!
577
00:22:06,767 --> 00:22:08,600
Oh, my God!
578
00:22:08,600 --> 00:22:10,834
Come on, Duff! Get a plate!
579
00:22:12,467 --> 00:22:13,433
[bell dings]
580
00:22:16,000 --> 00:22:17,400
[Bobby] Thirty seconds.
581
00:22:17,400 --> 00:22:19,000
[Duff] Time is winding down,
the cookies
are on the sheet pan.
582
00:22:19,000 --> 00:22:22,166
I cannot take them off,
they're piping hot,
they'll just fall apart.
583
00:22:22,166 --> 00:22:24,133
[Sunny] Get a plate! Hurry!
584
00:22:24,567 --> 00:22:26,066
Oh, my God!
585
00:22:26,066 --> 00:22:27,266
-Here, plate.
-[Sunny] Yes, Damaris!
586
00:22:27,266 --> 00:22:28,266
-Thank you.
-What do you want?
587
00:22:28,266 --> 00:22:29,800
Twenty.
588
00:22:29,800 --> 00:22:33,200
I'm trying to help Duff
because the last thing I want
is to win on a technicality.
589
00:22:33,200 --> 00:22:37,300
[all] Ten, nine,
eight, seven...
590
00:22:37,300 --> 00:22:42,367
[audience] Six, five,
four, three, two,
591
00:22:42,367 --> 00:22:43,500
-one!
-[bell dings]
592
00:22:43,500 --> 00:22:47,567
[audience cheering]
593
00:22:47,567 --> 00:22:48,767
Ugh.
594
00:22:48,767 --> 00:22:51,767
-Does this mean we don't
get to eat those cookies?
-Yes!
595
00:22:51,767 --> 00:22:55,200
I needed a couple minutes
so they would cool just enough
596
00:22:55,200 --> 00:22:58,066
that I could get a spatula
underneath 'em and get them
on the plate.
597
00:22:58,066 --> 00:23:01,700
I know they're gonna be good,
but they're not on a plate,
so it didn't count.
598
00:23:01,700 --> 00:23:02,734
[sighs]
599
00:23:03,767 --> 00:23:04,900
[Damaris]
It's so delicious, y'all,
600
00:23:04,900 --> 00:23:07,300
it just really
is missing that crunch
601
00:23:07,300 --> 00:23:09,166
to make this dish
feel complete.
602
00:23:09,166 --> 00:23:11,533
-It's beautiful.
-It's fine,
they don't have crunch.
603
00:23:14,266 --> 00:23:17,100
So, Duff, you didn't
quite make the plate.
604
00:23:17,100 --> 00:23:18,767
I feel like I let you down.
I'm sorry.
605
00:23:18,767 --> 00:23:20,767
Well, listen, Duff,
you know we love you so much,
606
00:23:20,767 --> 00:23:22,100
and in the spirit
of the holidays,
607
00:23:22,100 --> 00:23:23,266
we're still gonna
taste your cookie.
608
00:23:23,266 --> 00:23:24,367
Oh, thank you.
609
00:23:24,367 --> 00:23:26,700
This is a white chocolate
ginger snap.
610
00:23:26,700 --> 00:23:29,033
They're fresh and they're warm
and they're nice.
611
00:23:30,266 --> 00:23:34,200
The molasses is talking.
The sugar crystals
are crunching.
612
00:23:34,200 --> 00:23:36,000
I do like
an underbaked cookie,
613
00:23:36,000 --> 00:23:38,667
I think maybe
just one more minute,
614
00:23:38,667 --> 00:23:41,200
but I don't know
if Santa's gonna be mad
at that.
615
00:23:41,200 --> 00:23:42,867
[Stephanie]
I do love that you put
the texture on it.
616
00:23:42,867 --> 00:23:45,567
And I think
a really smart play here
was the white chocolate on top
617
00:23:45,567 --> 00:23:47,467
because you've got
all this spice from having it
618
00:23:47,467 --> 00:23:49,600
be an actual fresh
gingerbread cookie
619
00:23:49,600 --> 00:23:53,000
that the white chocolate
really helps celebrate that.
620
00:23:53,000 --> 00:23:55,000
Awesome. Good, good.
Thank you.
621
00:23:55,000 --> 00:23:57,100
It's disappointing,
I didn't get the cookies
on the plate.
622
00:23:57,100 --> 00:23:59,100
But I'm happy everybody
got to taste 'em
623
00:23:59,100 --> 00:24:00,467
'cause I'm really proud
of my cookies.
624
00:24:00,467 --> 00:24:01,667
So, Damaris, what'd you make?
625
00:24:01,667 --> 00:24:04,800
I made a toasted
gingerbread cake
626
00:24:04,800 --> 00:24:07,033
with a little bit
of fruit cake compote.
627
00:24:09,600 --> 00:24:11,967
-Wow.
-Yay!
628
00:24:11,967 --> 00:24:13,767
The sour cream, brown sugar.
629
00:24:13,767 --> 00:24:17,000
Knowing that you had
a very sweet center
with your compote,
630
00:24:17,000 --> 00:24:19,567
you made it less sugary
so that was perfect.
631
00:24:19,567 --> 00:24:23,400
Because when you get
to this lord of the rings...
You know what I mean?
632
00:24:23,400 --> 00:24:26,567
It's sweet,
you added sugar to it.
633
00:24:26,567 --> 00:24:31,467
I think the one thing
I would change about this
is I am missing texture.
634
00:24:31,467 --> 00:24:33,300
I know, I'm missing
the crunch too.
635
00:24:33,300 --> 00:24:36,100
I saw you put the sugar
on the outside of the cake,
which is really smart.
636
00:24:36,100 --> 00:24:38,166
And when you hit the edge
of it with your spoon,
there's a crisp,
637
00:24:38,166 --> 00:24:40,867
but I would have loved
for there to be a little bit
more sugar in there
638
00:24:40,867 --> 00:24:43,000
just to get that syrup
to come with your fruits.
639
00:24:43,000 --> 00:24:43,967
Yeah.
640
00:24:43,967 --> 00:24:46,166
Any other night,
we'd have a lot to talk about
641
00:24:46,166 --> 00:24:47,967
if this would have
gotten on the plate.
642
00:24:47,967 --> 00:24:51,000
But we do
have to follow the rules here
at Beat Bobby Flay.
643
00:24:51,000 --> 00:24:54,300
-The chef moving forward
to round 3...
-Chef Damaris.
644
00:24:54,300 --> 00:24:56,367
-Yay!
-[audience cheering]
645
00:24:56,367 --> 00:24:58,266
-Good effort.
-[Duff] Thank you.
646
00:24:58,266 --> 00:24:59,166
Come here.
647
00:24:59,166 --> 00:25:00,700
-It's not a real win.
-[Duff] No, it is.
648
00:25:00,700 --> 00:25:02,400
It's a technicality win.
649
00:25:02,400 --> 00:25:04,367
No, no, no,
this is not a technicality.
650
00:25:04,367 --> 00:25:06,000
So, Damaris, you know,
651
00:25:06,000 --> 00:25:09,767
we need you to do
what you've already done
before.
652
00:25:09,767 --> 00:25:10,967
We gotta beat Bobby.
653
00:25:10,967 --> 00:25:12,467
[Sunny] It's a must.
654
00:25:17,900 --> 00:25:20,066
All right, Damaris, good job.
Two for two.
655
00:25:20,066 --> 00:25:21,266
And then three for three.
656
00:25:21,266 --> 00:25:24,767
-[audience exclaiming
and cheering]
-[Sunny laughing] Yeah!
657
00:25:24,767 --> 00:25:27,066
You're not there yet.
What are we baking tonight?
658
00:25:27,066 --> 00:25:30,066
My frosted holiday dish is...
659
00:25:32,300 --> 00:25:34,667
Chocolate orange
Christmas Bundt.
660
00:25:34,667 --> 00:25:36,867
-[gasps]
-What?
661
00:25:36,867 --> 00:25:39,233
[Sunny laughing]
662
00:25:40,500 --> 00:25:43,166
Do you even own
a Bundt cake form?
663
00:25:43,166 --> 00:25:45,533
Yeah, I use it
to blanch vegetables.
664
00:25:48,300 --> 00:25:51,900
So, Damaris,
the fun part is you get
to pick your teammate.
665
00:25:51,900 --> 00:25:56,166
Duff or Stephanie?
Two very talented chefs.
666
00:25:56,166 --> 00:25:57,166
So who's it gonna be?
667
00:25:57,166 --> 00:25:58,100
It's gonna be Duff.
668
00:25:58,100 --> 00:26:00,567
-Oh, man! Okay, okay.
-[audience cheering]
669
00:26:00,567 --> 00:26:01,867
[Damaris]
You have to pick Duff.
670
00:26:01,867 --> 00:26:06,000
Why would I put Duff
on Bobby's team
when we're making cake?
671
00:26:06,000 --> 00:26:07,867
[laughing]
672
00:26:07,867 --> 00:26:09,300
Poor Stephanie. Come here.
673
00:26:09,300 --> 00:26:11,367
Well, now the thing is
I don't want you to beat
Bobby Flay anymore.
674
00:26:11,367 --> 00:26:12,967
-[Bobby] Yes, exactly.
-[audience titters]
675
00:26:12,967 --> 00:26:15,867
I will say that I feel like
the fact that we're two chefs
known for savory,
676
00:26:15,867 --> 00:26:18,367
I might do
a little more pastries
than Bobby does in real life
677
00:26:18,367 --> 00:26:20,300
-and I might not
dislike it as much.
-For sure.
678
00:26:20,300 --> 00:26:21,200
No, you win that battle.
679
00:26:21,200 --> 00:26:23,367
So you're each gonna have
45 minutes
680
00:26:23,367 --> 00:26:28,266
to make a chocolate orange
holiday Bundt cake
and two sweet treats.
681
00:26:28,266 --> 00:26:29,600
Let's get frosting!
682
00:26:29,600 --> 00:26:31,734
-[audience cheering]
-[Sunny laughing]
683
00:26:35,166 --> 00:26:39,200
Damaris and Duff together
is an interesting duo to watch
684
00:26:39,200 --> 00:26:41,000
because they're both
very creative.
685
00:26:41,000 --> 00:26:44,200
Hey, Damaris, I'm using
this oven or the big oven?
686
00:26:44,200 --> 00:26:46,600
You can use either one
you want, I'm fine.
687
00:26:46,600 --> 00:26:49,500
I didn't realize
I was gonna get here
and now I'm very nervous.
688
00:26:49,500 --> 00:26:50,700
'Cause what if Bobby beats me?
689
00:26:50,700 --> 00:26:52,367
[Duff] If he beats you,
he's beat us.
690
00:26:52,367 --> 00:26:54,367
-Bless his heart.
-I mean...
691
00:26:54,367 --> 00:26:55,900
[Stephanie] Bobby,
are you in charge
of the Bundt?
692
00:26:55,900 --> 00:26:57,800
-[Bobby] Yes, I'm in charge
of the Bundt.
-[Stephanie] Bobby's Bundt.
693
00:26:57,800 --> 00:27:00,467
[Bobby]
I'm teamed up with Stephanie
which I'm very excited about.
694
00:27:00,467 --> 00:27:03,166
Mostly because I know
Stephanie's just gonna be able
to do her thing
695
00:27:03,166 --> 00:27:05,767
'cause I'm gonna be
concentrating very,
very heavily
696
00:27:05,767 --> 00:27:07,467
on making sure
that this Bundt cake
697
00:27:07,467 --> 00:27:09,367
comes out of the oven
in some way, shape, or form.
698
00:27:10,400 --> 00:27:12,467
-In the shape
of a Bundt, perhaps.
-Yeah, exactly.
699
00:27:12,467 --> 00:27:17,600
So a Bundt cake is basically
a dense cake cooked
in a specific pan
700
00:27:17,600 --> 00:27:19,867
and they're gonna flavor it
with chocolate and orange.
701
00:27:19,867 --> 00:27:24,300
That flume up the center
makes that cake cook
thoroughly.
702
00:27:24,300 --> 00:27:29,066
So very smart choice
for our girl Damaris here
with just 45 minutes.
703
00:27:29,066 --> 00:27:32,300
[Damaris] We're making
chocolate orange Bundt...
704
00:27:32,300 --> 00:27:33,600
Walnut Russian tea cakes.
705
00:27:33,600 --> 00:27:35,867
[Damaris] With a bourbon
orange eggnog.
706
00:27:35,867 --> 00:27:38,166
I can't make cookie dough
until I have toasted walnuts,
707
00:27:38,166 --> 00:27:40,467
so I have to get my walnuts
into the oven.
708
00:27:40,467 --> 00:27:41,867
All right,
nuts are in the oven.
709
00:27:41,867 --> 00:27:43,367
You're doing great.
710
00:27:43,367 --> 00:27:44,800
Listen, man,
cookies are my thing.
711
00:27:44,800 --> 00:27:47,867
There is no way
that I'm gonna lose twice
with cookies.
712
00:27:47,867 --> 00:27:50,266
What are we doing?
We're blending.
713
00:27:50,266 --> 00:27:52,166
[audience cheering]
714
00:27:52,166 --> 00:27:53,667
[Damaris]
This is a blender cake,
715
00:27:53,667 --> 00:27:56,066
so I'm throwing
all of my wet ingredients
into the blender.
716
00:27:56,066 --> 00:27:59,867
That's a whole orange,
sugar, egg, sour cream,
717
00:27:59,867 --> 00:28:02,367
cocoa powder,
a little bit of salt.
718
00:28:02,367 --> 00:28:05,767
Everything blends up
and you pour it
in the self-rising flour.
719
00:28:05,767 --> 00:28:06,900
Have you ever made
Bundt cake before?
720
00:28:06,900 --> 00:28:08,100
I have made
a Bundt cake before.
721
00:28:08,100 --> 00:28:10,400
So I'm gonna do
an orange-infused
722
00:28:10,400 --> 00:28:11,567
vanilla cake.
723
00:28:11,567 --> 00:28:12,667
Oh, so the cake's
not chocolate.
724
00:28:12,667 --> 00:28:14,000
No, the cake's not chocolate,
725
00:28:14,000 --> 00:28:15,800
which I don't know
if it's a good idea,
but that's what I'm doing.
726
00:28:15,800 --> 00:28:18,900
And I'm gonna make
a bittersweet ganache
on the outside.
727
00:28:18,900 --> 00:28:20,100
And what are you making?
728
00:28:20,100 --> 00:28:21,266
[Stephanie]
What about a cocktail?
Does that sound good?
729
00:28:21,266 --> 00:28:22,166
-[Bobby] Yeah.
-Oh.
730
00:28:22,166 --> 00:28:23,767
Some, like,
hot buttered rum situation.
731
00:28:23,767 --> 00:28:24,767
Yes, definitely.
732
00:28:24,767 --> 00:28:26,800
And I'm gonna make
some candy cane ice cream.
733
00:28:26,800 --> 00:28:28,166
Ooh, yeah. I like that.
734
00:28:28,166 --> 00:28:29,700
[Stephanie] What's great
is there's so few ingredients.
735
00:28:29,700 --> 00:28:31,567
So it's heavy cream,
sweetened condensed milk,
736
00:28:31,567 --> 00:28:34,467
I'm putting some
peppermint extract,
and then salt,
737
00:28:34,467 --> 00:28:36,100
that's what's gonna bring out
the peppermint flavor.
738
00:28:36,100 --> 00:28:37,700
You guys, we're going
for some nitrogen.
739
00:28:37,700 --> 00:28:39,100
[audience cheering]
740
00:28:39,100 --> 00:28:40,600
Ooh!
741
00:28:40,600 --> 00:28:43,266
-[audience cheering]
-[Stephanie exclaiming]
742
00:28:43,266 --> 00:28:45,500
Okay, liquid nitrogen.
743
00:28:45,500 --> 00:28:47,767
[Stephanie] Just making
a little ice cream over here.
744
00:28:47,767 --> 00:28:49,867
I'm going to finish
with its candy canes.
745
00:28:49,867 --> 00:28:52,467
Duff and Damaris
are definitely seasoned pros.
746
00:28:52,467 --> 00:28:55,100
Just as far as the flavors go,
I think their team plays
a little more safe.
747
00:28:55,100 --> 00:28:57,467
It's just sweet,
whereas ours will be
a little more fun.
748
00:28:57,467 --> 00:28:59,967
I'm gonna
throw it in the freezer,
but it's ice cream.
749
00:29:01,100 --> 00:29:02,100
Mmm!
750
00:29:02,100 --> 00:29:03,600
That's delicious.
751
00:29:03,600 --> 00:29:05,266
-Man, I love
that crunch in there.
-[Stephanie] Yeah.
752
00:29:06,166 --> 00:29:07,734
[Sunny] 36 minutes!
753
00:29:09,500 --> 00:29:12,100
My walnuts are toasted,
so now I'm making
the cookie dough.
754
00:29:12,100 --> 00:29:15,867
Butter, cinnamon,
powdered sugar, flour.
755
00:29:15,867 --> 00:29:18,867
-Duff, your wife is here!
-[Duff] Yeah! There she is!
756
00:29:18,867 --> 00:29:21,700
-[Sunny] Johnna!
-[audience applauding]
757
00:29:21,700 --> 00:29:23,600
Hi, Josephine.
758
00:29:23,600 --> 00:29:24,667
[Duff] Are you strong?
759
00:29:25,367 --> 00:29:27,900
Yeah!
760
00:29:27,900 --> 00:29:30,000
[Sunny] Okay,
so what's the plan over here?
761
00:29:30,000 --> 00:29:33,867
So we're doing
a chocolate Bundt,
eggnog,
762
00:29:33,867 --> 00:29:36,266
and Duff is making
a gorgeous little
walnut cookie.
763
00:29:36,266 --> 00:29:37,467
[Sunny] What led you
to the drink?
764
00:29:37,467 --> 00:29:38,967
[Damaris] It just seems
like a Bobby move
765
00:29:38,967 --> 00:29:41,467
and we're really trying
to go apples to apples here.
766
00:29:41,467 --> 00:29:45,900
It never feels good
to beat him with something
that he is not good at.
767
00:29:45,900 --> 00:29:49,100
Well let's just be honest.
Your tuna noodle casserole
was better than his.
768
00:29:49,100 --> 00:29:51,300
[Damaris] But is there any way
that Bobby's ever gonna make
769
00:29:51,300 --> 00:29:52,867
a good tuna noodle
casserole? No.
770
00:29:52,867 --> 00:29:54,467
Yeah, I'm with you on that.
771
00:29:54,467 --> 00:29:58,634
I'm filling my Bundt pans up
and this batter is ready to go
in the oven.
772
00:30:00,467 --> 00:30:03,100
[Bobby]
I have some dry ingredients
for the cake batter.
773
00:30:03,100 --> 00:30:06,066
Flour, baking powder,
baking soda,
a little bit of salt,
774
00:30:06,066 --> 00:30:08,000
and then in another bowl
I add some sugar,
775
00:30:08,000 --> 00:30:09,367
and a whole bunch
of orange zest.
776
00:30:09,367 --> 00:30:11,266
Look how orangey
it smells over here.
777
00:30:11,266 --> 00:30:13,367
-It smells delicious.
-It does smell really orangey
over here.
778
00:30:13,367 --> 00:30:14,967
Is that the cake starter?
779
00:30:14,967 --> 00:30:17,600
-[Bobby] Yeah.
-And then what about
the two sweet treats?
780
00:30:17,600 --> 00:30:19,166
We're making
peppermint ice cream
781
00:30:19,166 --> 00:30:21,767
and we're making
a hot buttered rum cocktail.
782
00:30:21,767 --> 00:30:23,166
[Stephanie] Do you wanna
taste some ice cream?
783
00:30:25,000 --> 00:30:27,467
-[Sunny] Well, I won't
give any flavor notes.
-[Bobby] Why not?
784
00:30:27,467 --> 00:30:29,000
'Cause I want you
to lose, Bobby.
785
00:30:29,000 --> 00:30:30,600
-Hello?
-But I'm working with Bobby.
786
00:30:30,600 --> 00:30:33,967
You're just
a casualty of war, I'm sorry,
this is just friendly fire.
787
00:30:33,967 --> 00:30:35,767
Sunny kind of went
from being my fan
788
00:30:35,767 --> 00:30:38,667
to like wanting me
to go down just because
I'm on Bobby's team.
789
00:30:38,667 --> 00:30:40,467
Yeah, that's what happens.
Association.
790
00:30:40,467 --> 00:30:41,900
All right, all right,
I'mma leave you guys to it.
791
00:30:41,900 --> 00:30:45,166
-You got 31 minutes,
and 30 seconds, chefs.
-[audience cheering]
792
00:30:46,767 --> 00:30:51,667
So I'll tell you, the menu
that sounds better to me
is actually Bobby Flay's menu,
793
00:30:51,667 --> 00:30:54,800
but the peppermint ice cream,
I'm gonna say
it's not sweet enough.
794
00:30:54,800 --> 00:30:57,500
That was just giving me
peppermint and cream.
795
00:30:57,500 --> 00:30:58,533
It's gonna be interesting.
796
00:30:59,500 --> 00:31:01,000
[Bobby] I gotta
get to the Bundt cake.
797
00:31:01,000 --> 00:31:04,600
I add cream, unsalted butter,
with the orange and sugar mix
798
00:31:04,600 --> 00:31:06,567
until it gets
really light and fluffy.
799
00:31:06,567 --> 00:31:11,266
Then I add vanilla extract,
some orange juice, eggs,
and the dry mixture.
800
00:31:11,266 --> 00:31:13,000
The Greek yogurt,
the cultures in the yogurt
801
00:31:13,000 --> 00:31:14,667
creates a really nice texture
in the cake.
802
00:31:14,667 --> 00:31:18,500
So I have my batter ready,
I pipe it into the Bundt pans
and I get 'em into the oven.
803
00:31:18,500 --> 00:31:20,867
[Stephanie] That was
an impressive thing to see.
That was such a pastry skill,
804
00:31:20,867 --> 00:31:22,433
-just piping it
into the Bundt pans.
-[Bobby] There you go.
805
00:31:24,100 --> 00:31:26,900
I say kudos to Bobby
'cause we all know
he doesn't bake very well.
806
00:31:26,900 --> 00:31:29,867
For him to say,
"I'm taking on the cake"
is a big endeavor.
807
00:31:29,867 --> 00:31:32,767
[Bobby] Hope they come out,
like, all in one piece.
808
00:31:32,767 --> 00:31:35,900
It's literally
50-50 in my head
until it happens. Always.
809
00:31:35,900 --> 00:31:37,700
[Stephanie]
It could ruin everything.
810
00:31:37,700 --> 00:31:39,900
[laughing] All right, yes.
811
00:31:39,900 --> 00:31:40,900
[Duff laughing]
812
00:31:40,900 --> 00:31:42,066
They're in.
813
00:31:43,467 --> 00:31:44,467
[bell dings]
814
00:31:47,467 --> 00:31:49,667
[upbeat music playing]
815
00:31:49,667 --> 00:31:51,400
-Twenty-seven minutes, Duff.
-[Duff] Awesome.
816
00:31:51,400 --> 00:31:52,900
[audience cheering]
817
00:31:52,900 --> 00:31:54,467
So what's happening
over with Damaris
818
00:31:54,467 --> 00:31:57,367
is she's working on the cake
and the eggnog
819
00:31:57,367 --> 00:32:00,166
and she's leaving the cookies
to Duff.
820
00:32:00,166 --> 00:32:03,667
Bobby is great
at a lot of different stuff.
821
00:32:03,667 --> 00:32:04,767
But Damaris is amazing,
822
00:32:04,767 --> 00:32:06,100
she's a really incredible
baker.
823
00:32:06,100 --> 00:32:08,567
Oh, God, that's smells great.
824
00:32:08,567 --> 00:32:10,166
Are you talking about
my chocolate orange Bundt?
825
00:32:10,166 --> 00:32:12,367
Yeah, that smells great.
826
00:32:12,367 --> 00:32:13,567
[Damaris]
Now that my Bundts
are in the oven,
827
00:32:13,567 --> 00:32:15,066
I'm gonna start
on this eggnog.
828
00:32:15,066 --> 00:32:18,166
I'm whisking egg yolks
and sugar until it's nice
and fluffy
829
00:32:18,166 --> 00:32:20,767
and then I'm gonna temper it
with hot cream and milk.
830
00:32:20,767 --> 00:32:22,900
I need to bring it up
to 160 degrees.
831
00:32:22,900 --> 00:32:24,500
That's gonna make it
nice and thick.
832
00:32:24,500 --> 00:32:26,867
Bobby, last year,
I helped you win.
833
00:32:26,867 --> 00:32:32,000
Not happening again!
This is Beat Bobby Flay,
this is not Help Bobby Flay.
834
00:32:32,000 --> 00:32:33,867
-What's up?
-[Bobby] I hate that
you're so good at baking.
835
00:32:33,867 --> 00:32:35,500
-[Damaris] Why?
-[Bobby] I mean, I like it
when you're on my team.
836
00:32:35,500 --> 00:32:37,367
Oh. Bless his heart.
837
00:32:37,367 --> 00:32:39,867
You know, I think it's time
to mess around with my guy
Bobby.
838
00:32:39,867 --> 00:32:41,400
I brought him
a Christmas present.
839
00:32:41,400 --> 00:32:42,567
Let's see if he accepts.
840
00:32:42,567 --> 00:32:44,233
-Twenty-four minutes
on the clock.
-[audience cheering]
841
00:32:46,500 --> 00:32:47,967
I brought you
something, Bobby.
842
00:32:47,967 --> 00:32:50,400
From Christmas past,
three rings.
843
00:32:50,400 --> 00:32:53,400
You know
what these were from, right?
Your three marriages.
844
00:32:53,400 --> 00:32:56,567
[audience exclaiming]
845
00:32:56,567 --> 00:33:01,867
So, for Christmas present,
I'm aware that you're dating
a lovely lady,
846
00:33:01,867 --> 00:33:05,867
-so maybe you'd want
to have this ring for her.
-Oh, thank you.
847
00:33:05,867 --> 00:33:10,500
And then for Christmas future,
maybe it doesn't work out
with that girl.
848
00:33:10,500 --> 00:33:12,467
Bobby, would you
like to put it on me?
849
00:33:12,467 --> 00:33:14,467
-[Bobby] Oh, on you?
-[audience laughing]
850
00:33:16,200 --> 00:33:18,533
[audience cheering]
851
00:33:20,266 --> 00:33:21,300
Thank you, Bobby.
852
00:33:21,300 --> 00:33:23,133
-I feel uncomfortable.
-[audience titters]
853
00:33:24,467 --> 00:33:27,100
[Stephanie] The base
for the hot buttered rum
is butter, brown sugar,
854
00:33:27,100 --> 00:33:30,367
heavy cream, cloves, cinnamon,
and some cumin.
855
00:33:30,367 --> 00:33:31,767
So you got sort of
these savory notes
856
00:33:31,767 --> 00:33:35,333
and baking spices
at the same time
and then lots of rum.
857
00:33:36,467 --> 00:33:39,000
[Damaris] Okay
what's up, eggnog?
858
00:33:39,000 --> 00:33:40,667
I'm gonna put it
in the blast chiller.
859
00:33:40,667 --> 00:33:42,200
All right. Uh, whipped cream.
860
00:33:42,200 --> 00:33:45,867
I start whipping the cream
that will go on top
of the eggnog.
861
00:33:45,867 --> 00:33:47,967
I add some
cream cheese to it
to stabilize it
862
00:33:47,967 --> 00:33:50,100
and then I put some vanilla.
863
00:33:50,100 --> 00:33:51,600
Okay, Bundts
are coming out.
864
00:33:51,600 --> 00:33:55,100
What? They are
absolutely gorgeous.
865
00:33:55,100 --> 00:33:59,100
♪ Hi, pretty girl
Hi, hi, pretty girl ♪
866
00:33:59,100 --> 00:34:00,467
[Sunny] Okay,
do we do a little test?
867
00:34:00,467 --> 00:34:01,867
[Damaris]
I just touched it. He done.
868
00:34:01,867 --> 00:34:04,266
[Sunny] She
don't need the test, y'all.
She don't need the test.
869
00:34:04,266 --> 00:34:06,667
-Y'all give it up. 17 minutes!
-[audience cheering]
870
00:34:10,367 --> 00:34:13,100
I have to tell you,
I'm not worried about Damaris.
871
00:34:13,100 --> 00:34:15,266
I think her cake
is tried and true,
872
00:34:15,266 --> 00:34:17,467
she wouldn't challenge
Bobby with it if it weren't.
873
00:34:17,467 --> 00:34:18,767
Merry Christmas, Bobby.
874
00:34:20,266 --> 00:34:22,400
[Damaris] So I'm making
a chocolate orange ganache,
875
00:34:22,400 --> 00:34:25,266
and it breaks
'cause my cream was too hot.
876
00:34:25,266 --> 00:34:27,200
I gotta start that again.
That's broken.
877
00:34:27,200 --> 00:34:31,433
If I wasn't starting over
at least one thing,
I wouldn't be myself.
878
00:34:32,400 --> 00:34:34,400
Duff, how are those
cookies looking, buddy?
879
00:34:34,400 --> 00:34:35,867
They look pretty good.
880
00:34:35,867 --> 00:34:37,700
A little redemption, Duff,
from the last round?
881
00:34:37,700 --> 00:34:39,767
They're out of the oven,
which is, you know,
882
00:34:39,767 --> 00:34:41,567
we're already ahead
of the game. [chuckles]
883
00:34:41,567 --> 00:34:44,200
They have to cool down
for exactly four minutes.
884
00:34:44,200 --> 00:34:46,767
They're still warm,
so the sugar sticks to 'em,
885
00:34:46,767 --> 00:34:50,066
but they're not so warm
that the sugar gets completely
absorbed by 'em.
886
00:34:50,066 --> 00:34:51,300
You gotta do it just right.
887
00:34:51,300 --> 00:34:52,967
[Stephanie]
I decide to make
a little garnish
888
00:34:52,967 --> 00:34:55,000
for our hot buttered rum
out of a meringue.
889
00:34:55,000 --> 00:34:56,500
This pan is heavy.
890
00:34:56,500 --> 00:34:58,767
So I carefully
drizzle in sugar
and a little bit of water
891
00:34:58,767 --> 00:35:01,900
as the eggs are whipping
with a little cream of tartar.
892
00:35:01,900 --> 00:35:05,166
So the ganache,
I just heated up some cream,
I put the chocolate in there,
893
00:35:05,166 --> 00:35:08,667
a little orange extract
'cause we're making
an orange chocolate cake.
894
00:35:08,667 --> 00:35:11,567
-[Sunny] 10 minutes left.
-[audience cheering]
895
00:35:11,567 --> 00:35:13,900
[Damaris]
Now I just have to make
my orange glaze
896
00:35:13,900 --> 00:35:17,467
which is just orange zest,
orange juice,
and powdered sugar.
897
00:35:17,467 --> 00:35:19,767
-Damaris. [gasps]
-Yes?
898
00:35:19,767 --> 00:35:22,800
[Sunny]
Look at the little Bundts,
the little baby Bundts!
899
00:35:22,800 --> 00:35:27,266
-Duff, look at the baby cakes!
-[Duff] I know,
they're adorable.
900
00:35:27,266 --> 00:35:29,467
My God, I can't.
I just wanna...
[eating noises]
901
00:35:29,467 --> 00:35:30,533
[audience laughs]
902
00:35:30,533 --> 00:35:32,834
-[Sunny] Duff,
can I try your cookie?
-[Duff] Please.
903
00:35:34,500 --> 00:35:36,266
Oh, wow.
904
00:35:36,266 --> 00:35:39,900
-It's flaky,
it's buttery, it's light.
-[Duff] Thank you.
905
00:35:39,900 --> 00:35:42,200
-Is it enough salt?
-Oh! Can you
see my goosebumps?
906
00:35:42,200 --> 00:35:44,734
[Duff laughing]
907
00:35:45,567 --> 00:35:46,400
[alarm ringing]
908
00:35:46,400 --> 00:35:49,367
-Bobby, your cakes.
-[Bobby] Yeah.
909
00:35:49,367 --> 00:35:52,166
Cakes come out of the oven,
I mean, you know, this is
the moment of truth.
910
00:35:52,166 --> 00:35:53,367
[Stephanie]
This is all that matters.
911
00:35:53,367 --> 00:35:54,867
[Stephanie] Yay! Look at that.
912
00:35:56,266 --> 00:35:57,367
I get them out
and they look good.
913
00:35:57,367 --> 00:35:59,600
That feeling when a cake
comes out of a pan...
914
00:35:59,600 --> 00:36:02,000
Honestly especially
if someone who doesn't
do cakes everyday,
915
00:36:02,000 --> 00:36:04,066
-you're like,
"Oh, yes. Yes, yes, yes."
-It's a great feeling.
916
00:36:04,066 --> 00:36:06,367
[Sunny] Bobby, what's next?
What's this candy about?
917
00:36:06,367 --> 00:36:08,166
[Bobby] Orange and ginger
and some chile de arbol.
918
00:36:08,166 --> 00:36:10,433
Nobody asked for chili.
Let me taste this.
919
00:36:12,767 --> 00:36:13,900
It's trash.
920
00:36:13,900 --> 00:36:15,667
[audience laughing]
921
00:36:15,667 --> 00:36:17,567
[Sunny] About four minutes
to go, chefs!
922
00:36:17,567 --> 00:36:19,333
-Four minutes!
-[audience cheering]
923
00:36:21,000 --> 00:36:25,367
[Sunny]
So I just tasted the melange
of candied ginger and orange
924
00:36:25,367 --> 00:36:27,100
along with some chili.
I like it.
925
00:36:27,100 --> 00:36:28,066
Kudos to you, Bobby.
926
00:36:29,066 --> 00:36:29,967
[Damaris]
On the bottom of the plate,
927
00:36:29,967 --> 00:36:31,867
I'm putting
chocolate orange ganache
928
00:36:31,867 --> 00:36:34,367
and then my Bundt
with the orange glaze.
929
00:36:34,367 --> 00:36:36,767
I'm garnishing
with a dehydrated
orange wedge,
930
00:36:36,767 --> 00:36:39,667
some candied orange zest,
and little bit of cocoa nibs.
931
00:36:39,667 --> 00:36:40,967
[Duff]
How are you doing, Damaris?
932
00:36:40,967 --> 00:36:43,400
[Damaris]
Good, I haven't started
plating the drinks yet.
933
00:36:43,400 --> 00:36:45,867
The eggnog's nice and cold,
so we're adding bourbon
934
00:36:45,867 --> 00:36:48,100
and then it's just time
to pour it into the cups.
935
00:36:48,100 --> 00:36:49,567
We're gonna pipe out
some whipped cream
936
00:36:49,567 --> 00:36:52,367
and then Damaris
took the candied orange peel
and sprinkled those on top.
937
00:36:52,367 --> 00:36:55,367
-It's a beautiful-looking
custard. Really looks good.
-Beautiful.
938
00:36:55,367 --> 00:36:57,967
Stephanie made
a chocolate shell to go
over her ice cream,
939
00:36:57,967 --> 00:37:00,800
it hardens up right on impact
of something really cold.
940
00:37:00,800 --> 00:37:04,166
I have the cakes,
I just ladle the ganache
on top.
941
00:37:04,166 --> 00:37:06,567
Then we sprayed it
with some silver
and gold dust.
942
00:37:06,567 --> 00:37:07,767
It looked really pretty.
943
00:37:07,767 --> 00:37:09,200
-Bring on the sparkle.
-[jewels tinkling]
944
00:37:09,200 --> 00:37:11,000
[Bobby] And then
studded the chocolate
945
00:37:11,000 --> 00:37:13,600
with the ginger
and the orange chili
situation.
946
00:37:13,600 --> 00:37:16,166
-It's called winning.
-[both laugh]
947
00:37:16,166 --> 00:37:17,767
Thirty seconds!
948
00:37:17,767 --> 00:37:18,967
[Stephanie]
I've got my meringue,
949
00:37:18,967 --> 00:37:21,000
I'm gonna pipe it
into some little glasses
950
00:37:21,000 --> 00:37:22,800
and the guest can just
pour the hot buttered rum
951
00:37:22,800 --> 00:37:24,000
right over the top,
just stir it in.
952
00:37:24,000 --> 00:37:28,166
[audience and Sunny]
Ten, nine, eight, seven,
953
00:37:28,166 --> 00:37:33,800
six, five, four,
three, two, one.
954
00:37:33,800 --> 00:37:38,400
[audience cheering
and applauding]
955
00:37:38,400 --> 00:37:41,500
I feel great. I feel great!
I think we're gonna win.
956
00:37:41,500 --> 00:37:42,767
[Duff] I mean, yeah, totally.
957
00:37:42,767 --> 00:37:46,066
-[Damaris] Like, all... Like,
ours looks so beautiful.
-Yeah.
958
00:37:46,066 --> 00:37:47,000
We're gonna win.
959
00:37:47,000 --> 00:37:48,300
-It's looks good.
-[Bobby] Yeah.
960
00:37:48,300 --> 00:37:49,867
-[Stephanie] They look good!
-[Bobby] We're done.
961
00:37:49,867 --> 00:37:50,767
Yes!
962
00:37:50,767 --> 00:37:52,166
[Bobby] We're done
and it looks good.
963
00:37:52,166 --> 00:37:54,567
It's all gonna ride
on how good the cake is
or not.
964
00:37:54,567 --> 00:37:56,767
-Let's see who wins.
-[audience cheering
and applauding]
965
00:37:57,567 --> 00:37:58,667
[bell dings]
966
00:38:02,066 --> 00:38:05,266
So, tonight, we're celebrating
everything frosted.
967
00:38:05,266 --> 00:38:07,000
I'd like to introduce you
to our judges.
968
00:38:07,000 --> 00:38:11,266
First up, the founder
of Speaking Broadly,
Dana Cowin.
969
00:38:11,266 --> 00:38:14,600
Pastry princess,
Paulette Goto.
970
00:38:14,600 --> 00:38:15,667
Cookbook author,
971
00:38:15,667 --> 00:38:18,900
and founder
of Smitten Kitchen,
Deb Perelman.
972
00:38:18,900 --> 00:38:21,667
[audience cheering
and applauding]
973
00:38:21,667 --> 00:38:26,467
So tonight's challenge
was chocolate orange
holiday Bundt cake.
974
00:38:26,467 --> 00:38:28,233
Please start with the dishes
in front of you.
975
00:38:33,667 --> 00:38:37,567
This is very indulgent.
It speaks to everything
I ever wanted in the holidays.
976
00:38:37,567 --> 00:38:40,567
It's rich, it's decadent,
and I love that it's frosted.
977
00:38:40,567 --> 00:38:44,667
I do have a really
incessant sweet tooth
that can never be satisfied.
978
00:38:44,667 --> 00:38:48,667
This did it. It was
a little too sweet,
but really delicious.
979
00:38:48,667 --> 00:38:50,867
And Russian tea cakes
are one of my favorite
cookies. Absolutely delicious.
980
00:38:50,867 --> 00:38:52,967
I lit up when I saw it.
I really liked it a lot.
981
00:38:52,967 --> 00:38:54,867
And as we all know,
Mommy's a thirsty girl.
982
00:38:54,867 --> 00:38:57,600
This was perfect.
Speaks to my soul.
983
00:38:57,600 --> 00:39:01,100
I took a sip of this drink,
I'm like, "It's so pretty
and festive.
984
00:39:01,100 --> 00:39:03,567
Got some alcohol here,
the party's starting."
985
00:39:03,567 --> 00:39:07,767
I dig into the Bundt cake,
to me, the crumb
is a little wet
986
00:39:07,767 --> 00:39:09,967
but I keep going
'cause it's tasty.
987
00:39:09,967 --> 00:39:13,200
The frosting, for my palate,
it's a tiny bit sweet.
988
00:39:13,200 --> 00:39:14,867
But I feel like,
"Hey, that's pretty balanced."
989
00:39:14,867 --> 00:39:17,300
'Cause I got this chocolate
at the bottom.
990
00:39:17,300 --> 00:39:20,967
I love this cake.
It's so chocolatey.
It's incredibly moist.
991
00:39:20,967 --> 00:39:23,467
I do find the glaze
a little sweet in one note,
992
00:39:23,467 --> 00:39:26,000
but the whole thing
came together so decadently.
993
00:39:26,000 --> 00:39:27,266
Love the boozy drink.
994
00:39:27,266 --> 00:39:29,100
I've really never met
a bourbon drink
that I didn't like,
995
00:39:29,100 --> 00:39:30,166
so this was perfect.
996
00:39:30,166 --> 00:39:32,667
These tea cakes
are toasty and buttery
997
00:39:32,667 --> 00:39:34,667
and I love the way
the flavors come through
998
00:39:34,667 --> 00:39:37,300
and I think
it's a really nice balance
with these other flavors.
999
00:39:37,300 --> 00:39:40,500
Okay, judges, please try
the second chocolate orange
Bundt cake
1000
00:39:40,500 --> 00:39:42,033
and your sweet treats.
1001
00:39:48,567 --> 00:39:52,266
When I saw this Bundt
with the sparkles on it
1002
00:39:52,266 --> 00:39:56,667
and then the orange
and the ginger, I'm like,
"This is really pretty."
1003
00:39:56,667 --> 00:39:58,000
I dug in, it's just perfect.
1004
00:39:58,000 --> 00:40:01,000
And then the ice cream
with the chocolate hard shell.
1005
00:40:01,000 --> 00:40:03,266
That is my childhood.
1006
00:40:03,266 --> 00:40:05,700
Love the shell,
love the creaminess
of the ice cream
1007
00:40:05,700 --> 00:40:06,967
and the pop of the peppermint.
1008
00:40:06,967 --> 00:40:10,166
Well, this spoke right to me
because there's sparkles
on it!
1009
00:40:10,166 --> 00:40:12,300
This is one of the most
beautiful sponges.
1010
00:40:12,300 --> 00:40:14,667
Really delicious, and again,
1011
00:40:14,667 --> 00:40:17,266
it's like they knew
Paulette was coming,
another liquor drink.
1012
00:40:17,266 --> 00:40:18,467
I had no problems with it.
1013
00:40:18,467 --> 00:40:20,800
And this ice cream is creamy,
it's delicious,
1014
00:40:20,800 --> 00:40:24,100
it's made to perfection.
I absolutely am so impressed.
1015
00:40:24,100 --> 00:40:26,667
The Bundt is gorgeous.
I love the decorations.
1016
00:40:26,667 --> 00:40:29,500
And the candy ginger
has such a grown-up pop on it.
1017
00:40:29,500 --> 00:40:31,467
The ice cream is so creamy,
1018
00:40:31,467 --> 00:40:33,867
and I loved
tapping my way through it
like a creme brulee.
1019
00:40:33,867 --> 00:40:36,000
I did get a bit of salt
in the ice cream.
1020
00:40:36,000 --> 00:40:37,567
I mean, sometimes it can work,
but it was...
1021
00:40:37,567 --> 00:40:39,166
I noticed it a couple times.
1022
00:40:39,166 --> 00:40:41,367
I loved the texture though,
and the mint,
1023
00:40:41,367 --> 00:40:44,500
but I could use a tiny bit
less saltiness in it.
1024
00:40:44,500 --> 00:40:47,867
Well, judges,
it sounds like you have
a really tough decision
1025
00:40:47,867 --> 00:40:50,266
on this frosty battle.
1026
00:40:50,266 --> 00:40:53,100
This is not as easy
as I thought it was gonna be!
1027
00:40:53,100 --> 00:40:55,567
[Duff] Hey, hey,
we made delicious food.
1028
00:40:55,567 --> 00:40:58,200
-We made delicious food.
-Beautiful, delicious food.
1029
00:40:58,200 --> 00:40:59,367
I think we're gonna win.
1030
00:40:59,367 --> 00:41:00,934
Good job, guys.
1031
00:41:00,934 --> 00:41:02,367
[Stephanie] At the end
of the day, do you want
a scoop of ice cream, Bobby,
1032
00:41:02,367 --> 00:41:03,767
-or do you want a cookie?
-Hello. Cookies.
1033
00:41:03,767 --> 00:41:05,467
-A scoop of ice cream.
-Absolutely.
1034
00:41:05,467 --> 00:41:07,567
Tonight's decision
is not unanimous.
1035
00:41:07,567 --> 00:41:09,433
And the winning team is...
1036
00:41:10,100 --> 00:41:12,233
[upbeat music playing]
1037
00:41:13,867 --> 00:41:14,900
Team Bobby!
1038
00:41:14,900 --> 00:41:16,066
[Stephanie] We won!
1039
00:41:16,066 --> 00:41:17,533
-[audience cheering
and applauding]
-Good job.
1040
00:41:18,800 --> 00:41:19,867
[Duff] Come here, come here.
1041
00:41:19,867 --> 00:41:21,667
[indistinct conversations]
1042
00:41:21,667 --> 00:41:23,867
Are you sure? Are you sure?
1043
00:41:23,867 --> 00:41:25,767
You can call me
Bobby Bundt from now on.
1044
00:41:25,767 --> 00:41:27,667
[Bobby laughing]
1045
00:41:27,667 --> 00:41:28,867
I am out of here!
1046
00:41:28,867 --> 00:41:33,967
This won our hearts
because it wasn't too sweet
1047
00:41:33,967 --> 00:41:37,367
and the harmony of the flavors
just made it a winner.
1048
00:41:37,367 --> 00:41:40,367
And I just lost to Bobby Flay.
1049
00:41:40,367 --> 00:41:42,100
[audience cheering]
1050
00:41:42,100 --> 00:41:43,767
[Damaris] You know,
you don't win 'em all.
1051
00:41:43,767 --> 00:41:46,200
But being friends with Bobby
and being friends with you
1052
00:41:46,200 --> 00:41:47,667
and being friends
with Stephanie
1053
00:41:47,667 --> 00:41:51,200
and everybody we meet
because of our jobs,
that is the real gift.
1054
00:41:51,200 --> 00:41:52,300
Merry Christmas, y'all.
1055
00:41:52,300 --> 00:41:53,433
Happy holidays.
1056
00:41:54,000 --> 00:41:55,266
We don't mean to be Bundt,
1057
00:41:55,266 --> 00:41:57,834
but Team Savory
won pastry again. Yeah!
1058
00:41:58,967 --> 00:41:59,867
Whoo!