1 00:00:00,667 --> 00:00:01,900 I'm Bobby Flay. 2 00:00:01,900 --> 00:00:05,467 Each week, one brave chef will try to take me down in my house. 3 00:00:05,467 --> 00:00:06,567 This is my show. 4 00:00:06,567 --> 00:00:08,300 Today, it is. Tomorrow, who knows? 5 00:00:08,300 --> 00:00:09,867 -Ooh! -Trash talking. 6 00:00:09,867 --> 00:00:12,800 This culinary battle is gonna shake down in two rounds. 7 00:00:12,800 --> 00:00:14,200 Round one, to get to me, 8 00:00:14,200 --> 00:00:16,266 two contenders have to go through each other 9 00:00:16,266 --> 00:00:18,467 using an ingredient of my choice. 10 00:00:18,467 --> 00:00:19,700 It's do or die, Bobby. 11 00:00:19,700 --> 00:00:21,800 [Bobby] Two people that know me well will decide 12 00:00:21,800 --> 00:00:23,367 who's got the skills to beat me. 13 00:00:23,367 --> 00:00:24,700 Yeah! 14 00:00:24,700 --> 00:00:27,266 [Bobby] Round two, I go head to head with the winning contender. 15 00:00:27,266 --> 00:00:29,667 -[woman] Let's go! -[Bobby] It's their turn to surprise me 16 00:00:29,667 --> 00:00:30,900 with their signature dish. 17 00:00:30,900 --> 00:00:31,800 What? 18 00:00:31,800 --> 00:00:33,567 -[woman screams] Ah! -Don't try this at home. 19 00:00:33,567 --> 00:00:35,900 -[laughing] Oh, no, you didn't, Bobby! -[audience laughing] 20 00:00:35,900 --> 00:00:38,667 -[Bobby] Bottom line... -You're gonna run out of time! 21 00:00:38,667 --> 00:00:40,233 ...everyone's out to beat me. 22 00:00:41,700 --> 00:00:43,066 [bell rings] 23 00:00:47,200 --> 00:00:49,200 I'm a little nervous to bring out my co-host tonight 24 00:00:49,200 --> 00:00:52,634 because they love something that I just don't. 25 00:00:53,367 --> 00:00:55,467 -Pastry. -[audience exclaiming] Ooh! 26 00:00:55,467 --> 00:00:58,400 -[Bobby] Please welcome from Food Network, Duff Goldman. -Yeah! 27 00:00:58,400 --> 00:01:01,100 [Bobby] And actress and TV host, Alyson Hannigen. 28 00:01:01,100 --> 00:01:03,567 [audience cheering] 29 00:01:05,567 --> 00:01:08,400 -Nice. -Alyson, you sat down so casually 30 00:01:08,400 --> 00:01:09,233 in that cake outfit. 31 00:01:09,233 --> 00:01:11,000 -Oh, what? This old thing? -[Bobby] Yes. 32 00:01:11,000 --> 00:01:12,367 Very... That looks great on you. 33 00:01:12,367 --> 00:01:15,100 I am a serious professional chef. 34 00:01:15,100 --> 00:01:17,867 -And I demand respect. -[laughs] Exactly. 35 00:01:17,867 --> 00:01:21,066 This proves that we will do anything 36 00:01:21,467 --> 00:01:22,967 to beat Bobby Flay. 37 00:01:22,967 --> 00:01:24,567 [Duff] I'm taking off my cookie. 38 00:01:24,567 --> 00:01:27,000 I was kind of getting used to it. I liked it. 39 00:01:27,000 --> 00:01:30,200 Alyson, we know you from all of your iconic roles, of course. 40 00:01:30,200 --> 00:01:31,967 But you've also done a bunch of stuff on the Food Network. 41 00:01:31,967 --> 00:01:35,100 It's been so much fun. I know. That's how I get my treats. 42 00:01:35,100 --> 00:01:38,634 -And you like pastries and cakes and stuff. -I love pastries and cakes! 43 00:01:38,867 --> 00:01:39,967 Me too. 44 00:01:39,967 --> 00:01:42,567 I did warn people I'm gonna struggle being mean to you. 45 00:01:42,567 --> 00:01:44,133 -'Cause I only... -Really? 46 00:01:44,133 --> 00:01:45,867 -You know what happens... -Well, I feel like you need a hug at the end of the day. 47 00:01:45,867 --> 00:01:47,967 [laughs] But here's what happens. 48 00:01:47,967 --> 00:01:50,700 Very quickly, you'll be happy to... 49 00:01:50,700 --> 00:01:52,567 -To abuse you? -...wanna take me down. Exactly. Yes. 50 00:01:52,567 --> 00:01:54,367 The more I get to know you, the more I'll want 51 00:01:54,367 --> 00:01:55,600 -to be mean to you? Okay. -Exactly. 52 00:01:55,600 --> 00:01:56,800 -Exactly. -[Alyson] All right. Good to know. 53 00:01:56,800 --> 00:01:57,700 Let's bring out some chefs. 54 00:01:57,700 --> 00:01:58,767 -[Duff] All right. -[Alyson] Yeah! 55 00:01:58,767 --> 00:02:00,600 Well, Bobby, you're in trouble tonight. 56 00:02:00,600 --> 00:02:03,500 Our first contender is the ultimate mixer 57 00:02:03,500 --> 00:02:05,500 of beats and batter. 58 00:02:05,500 --> 00:02:06,367 [imitates record scratch] 59 00:02:06,367 --> 00:02:10,300 From New York city, DJ turned pastry chef, 60 00:02:10,300 --> 00:02:11,900 Katherine Sprung. 61 00:02:11,900 --> 00:02:13,433 [audience cheering] 62 00:02:19,300 --> 00:02:20,467 All right. 63 00:02:20,467 --> 00:02:23,667 Our next contender knew she wanted to be a pastry chef 64 00:02:23,667 --> 00:02:25,567 when she was eight years old. 65 00:02:25,567 --> 00:02:29,667 From New York city, it's chef Jewel Johnson. 66 00:02:29,667 --> 00:02:31,533 [audience cheering] 67 00:02:33,667 --> 00:02:35,433 [laughing] 68 00:02:36,166 --> 00:02:37,166 Lock 'em in. 69 00:02:39,166 --> 00:02:41,867 -How you guys doing? -Scared slash nervous. 70 00:02:41,867 --> 00:02:44,300 "Scared slash nervous"? What about you? 71 00:02:44,300 --> 00:02:46,266 It's do or die, Bobby. I got this. 72 00:02:46,266 --> 00:02:48,166 -[Duff laughs] -[audience exclaiming] Ooh! 73 00:02:48,166 --> 00:02:49,867 I'm gonna give you 20 minutes on the clock 74 00:02:49,867 --> 00:02:52,066 and you must make an ingredient of my choice 75 00:02:52,066 --> 00:02:53,667 the star of your dish. 76 00:02:53,667 --> 00:02:56,900 And that ingredient is... pistachios. 77 00:02:56,900 --> 00:03:00,266 [audience exclaims, cheers] 78 00:03:00,266 --> 00:03:01,367 You like pistachios? 79 00:03:01,367 --> 00:03:02,467 -Go nuts for 'em. -Love 'em. 80 00:03:02,467 --> 00:03:03,867 -[audience chuckles] -[Bobby] All right, perfect. 81 00:03:03,867 --> 00:03:05,133 Yeah, thanks. 82 00:03:05,133 --> 00:03:08,066 All right, chefs, make sure that your judges are green with envy. 83 00:03:08,066 --> 00:03:10,033 -[rings bell] -[audience cheering] 84 00:03:14,066 --> 00:03:15,066 All right, pistachios. 85 00:03:15,066 --> 00:03:16,600 There's something about the texture, 86 00:03:16,600 --> 00:03:18,266 -that buttery stickiness. -[Alyson] Mm-hm. 87 00:03:18,266 --> 00:03:19,567 [Bobby] Yeah, you can go sweet or savory. 88 00:03:19,567 --> 00:03:21,400 I would make, like, a pistachio chicken, 89 00:03:21,400 --> 00:03:22,800 crusted with pistachios. 90 00:03:22,800 --> 00:03:24,200 I mean, prove it. 91 00:03:24,200 --> 00:03:25,967 -[laughs] "Show me". -Go on, make it for me. 92 00:03:25,967 --> 00:03:26,900 I'll take it. 93 00:03:26,900 --> 00:03:28,467 [Jewel] I'm very quick on my feet. 94 00:03:28,467 --> 00:03:30,900 I have my butter, some hot water in a pot, 95 00:03:30,900 --> 00:03:32,367 add in sugar, flour. 96 00:03:32,367 --> 00:03:34,767 -[Bobby] What is she making there? -It's a choux! 97 00:03:34,767 --> 00:03:36,667 -Like a pate a choux? -[Jewel] Yes, chef. 98 00:03:36,667 --> 00:03:39,300 I'm gonna do pistachio churros 99 00:03:39,300 --> 00:03:41,700 with a white chocolate pistachio sauce. 100 00:03:41,700 --> 00:03:44,667 Growing up in Harlem, you get those churro ladies, 101 00:03:44,667 --> 00:03:46,667 they sell the big churros for like, a dollar. 102 00:03:46,667 --> 00:03:48,166 And I loved them. 103 00:03:48,166 --> 00:03:51,266 Incorporating a little bit of my childhood into the dish is always fun. 104 00:03:51,266 --> 00:03:53,266 Great! Get all those lumps out. I see 'em. 105 00:03:53,266 --> 00:03:56,233 -I see 'em too, chef. -[laughing] 106 00:03:57,767 --> 00:03:59,467 [Jewel] You know, Bobby might be an Iron chef, 107 00:03:59,467 --> 00:04:01,467 but I'm a one-woman show. 108 00:04:01,467 --> 00:04:04,767 I am a pastry chef and a restaurant pastry consultant, 109 00:04:04,767 --> 00:04:06,867 owner of GreenJeansCake, 110 00:04:06,867 --> 00:04:08,033 and I am a mom. 111 00:04:08,600 --> 00:04:09,834 I do it all. 112 00:04:09,834 --> 00:04:12,867 One of the things that I love is when you have a big event, 113 00:04:12,867 --> 00:04:15,100 it's always associated with some kind of dessert. 114 00:04:15,100 --> 00:04:17,567 I made that chocolate cake that you proposed over, 115 00:04:17,567 --> 00:04:20,266 and your kid's first birthday smash cake, that was me. 116 00:04:20,266 --> 00:04:22,367 I get to be a part of that for a lot of people. 117 00:04:22,367 --> 00:04:25,200 Bobby, from one New Yorker to the other, 118 00:04:25,200 --> 00:04:27,634 I think you know what I'm bringing to the table, so get ready. 119 00:04:28,567 --> 00:04:30,000 Come on, little mixer! 120 00:04:30,000 --> 00:04:32,800 I run over and grab heavy cream, milk, 121 00:04:32,800 --> 00:04:33,900 sugar and eggs. 122 00:04:33,900 --> 00:04:36,767 Katherine, what's on your culinary mind here? 123 00:04:36,767 --> 00:04:39,200 We're gonna make some pistachio ice cream. 124 00:04:39,200 --> 00:04:41,166 -Ooh! -She's making ice cream? 125 00:04:41,166 --> 00:04:43,166 How will you make it in 15 minutes? 126 00:04:43,166 --> 00:04:46,467 Well, maybe some scientifical magic. 127 00:04:46,467 --> 00:04:49,500 -Ooh! -Ooh! Magic! 128 00:04:49,500 --> 00:04:51,166 -I like magic. -[audience cheering] 129 00:04:51,166 --> 00:04:52,467 [Duff] I'm intrigued. 130 00:04:52,467 --> 00:04:54,867 [Katherine] Pistachio works really well with ice cream 131 00:04:54,867 --> 00:04:56,266 because it's not too sweet, 132 00:04:56,266 --> 00:04:58,166 and just gives it a little something special. 133 00:04:58,166 --> 00:04:59,567 [humming] 134 00:05:00,667 --> 00:05:02,567 So, I was a nightlife DJ, 135 00:05:02,567 --> 00:05:05,166 but also, I was writing a food blog. 136 00:05:05,166 --> 00:05:08,166 And that's where the marshmallows kind of came from 137 00:05:08,166 --> 00:05:11,467 and something just really stuck. 138 00:05:11,467 --> 00:05:15,166 I started Squish Marshmallows as a handcrafted marshmallow company 139 00:05:15,166 --> 00:05:18,166 that really focusses on unique textural flavors. 140 00:05:18,166 --> 00:05:21,066 I've been featured in Eater, Thrillist, 141 00:05:21,066 --> 00:05:23,000 shows like Chopped Sweets. 142 00:05:23,000 --> 00:05:25,266 But if I were to beat Bobby, 143 00:05:25,266 --> 00:05:27,066 I mean, I'm done. 144 00:05:27,066 --> 00:05:28,767 That's it. 145 00:05:28,767 --> 00:05:29,867 I've made it. [chuckles] 146 00:05:29,867 --> 00:05:31,367 -I'm gonna go see what's going on. -All right. 147 00:05:31,367 --> 00:05:34,100 -Please, what is happening? -I don't even know. 148 00:05:34,100 --> 00:05:37,200 -What are you making? -Right now, I'm making a pistachio churro, chef. 149 00:05:37,200 --> 00:05:39,266 -Oh, a churro. -[gasps] 150 00:05:39,266 --> 00:05:41,066 Did you toast those pistachios? 151 00:05:41,066 --> 00:05:42,600 -Not as of yet. -Okay. 152 00:05:42,600 --> 00:05:43,834 I'm just asking. 153 00:05:43,834 --> 00:05:46,667 -You're just messing with me. -Don't let me give you a complex. 154 00:05:47,467 --> 00:05:49,266 -Am I freaking you out? -A little bit. 155 00:05:49,266 --> 00:05:52,367 -[laughing] -I might need you to take a break, chef. 156 00:05:52,367 --> 00:05:54,000 [all laughing] 157 00:05:54,000 --> 00:05:56,367 The pistachios are going to get folded into the ice cream 158 00:05:56,367 --> 00:05:57,967 to give it lots of texture. 159 00:05:57,967 --> 00:05:59,467 How are you gonna freeze that? 160 00:06:00,300 --> 00:06:02,900 Liquid nitrogen? Interesting. 161 00:06:02,900 --> 00:06:05,600 Chefs, you have just about 12 minutes. 162 00:06:05,600 --> 00:06:08,767 The only way for me to achieve making ice cream in under 20 minutes, 163 00:06:08,767 --> 00:06:11,000 is to pull out some liquid nitrogen. 164 00:06:11,000 --> 00:06:13,066 -Oh, liquid nitrogen, here it goes. -[audience cheering] 165 00:06:13,867 --> 00:06:15,066 [Alyson] Whoo! 166 00:06:15,467 --> 00:06:16,767 Ah! 167 00:06:16,767 --> 00:06:20,100 [Jewel] I hear this, like, roar from the other side of the room, 168 00:06:20,100 --> 00:06:21,400 I'm like, "Dang, girl." 169 00:06:21,400 --> 00:06:24,467 -[audience cheering] -That's amazing. 170 00:06:24,467 --> 00:06:26,900 [Jewel] I grab my piping bag, get my paste inside, 171 00:06:26,900 --> 00:06:30,400 and I'm ready to head to the fryer and make some churros. 172 00:06:30,400 --> 00:06:33,500 [Katherine] When the fog has settled, I look at my bowl... 173 00:06:33,500 --> 00:06:34,900 Oh, no. 174 00:06:34,900 --> 00:06:36,667 -[Alyson] It looks chunky. -[Bobby] It's ice. 175 00:06:36,667 --> 00:06:38,567 -She put too much in? -Way too much. 176 00:06:38,567 --> 00:06:39,900 [Katherine] Yeah, that's not ice cream. 177 00:06:39,900 --> 00:06:40,800 I'm freaking out. 178 00:06:40,800 --> 00:06:42,900 Coming up on seven minutes. 179 00:06:42,900 --> 00:06:44,867 [Jewel] I go back to the fryer, I see my churros, 180 00:06:44,867 --> 00:06:47,266 golden brown, they smell amazing. 181 00:06:47,266 --> 00:06:49,367 And then, I dust that stuff in a cardamom sugar. 182 00:06:49,367 --> 00:06:50,967 -Cone? -Ooh! 183 00:06:50,967 --> 00:06:53,800 -I get to-- Ha, ha, ha! Hey. -[audience laughing] 184 00:06:53,800 --> 00:06:56,100 Oh? Oh! Mm-hm. 185 00:06:56,100 --> 00:06:57,767 I like the crunch. 186 00:06:57,767 --> 00:06:59,467 -Yeah, the texture in the pistachio... -Yeah. 187 00:06:59,467 --> 00:07:01,066 ...really gives it another sort of level. 188 00:07:01,066 --> 00:07:02,667 -Behind. -[muffled] Okay. 189 00:07:05,867 --> 00:07:09,467 [Katherine] So, my first instinct is to get the bowl onto hot, boiling water. 190 00:07:09,467 --> 00:07:13,467 And I start to slowly see the ice-cream around the edges melting 191 00:07:13,467 --> 00:07:14,667 just a little bit. 192 00:07:14,667 --> 00:07:16,000 It just may work. 193 00:07:16,000 --> 00:07:18,000 -Are you stressed? -Yeah! 194 00:07:18,000 --> 00:07:20,166 [laughing] Obviously. That's the whole point of the show. 195 00:07:20,166 --> 00:07:21,400 [laughs] "Are you stressed?" 196 00:07:21,400 --> 00:07:24,200 Ooh, it seems like you've figured out the ice cream consistency. 197 00:07:24,200 --> 00:07:25,100 [Katherine] Yeah, somewhat. 198 00:07:25,100 --> 00:07:26,700 Is there anything else to go with it? 199 00:07:26,700 --> 00:07:29,367 Um, I think I have time for something else. 200 00:07:29,367 --> 00:07:30,800 -Really? -[Katherine] Let's hope. 201 00:07:30,800 --> 00:07:32,834 -[Alyson] All right, good luck, guys. -[Katherine] Thank you. 202 00:07:33,667 --> 00:07:36,166 [Jewel] I mix warm heavy cream into the bowl 203 00:07:36,166 --> 00:07:37,667 with white chocolate and pistachios 204 00:07:37,667 --> 00:07:39,367 to make a dipping sauce. 205 00:07:39,367 --> 00:07:41,500 -I don't really like white chocolate. -Really? 206 00:07:41,500 --> 00:07:42,900 [Alyson] It's just so sweet. 207 00:07:42,900 --> 00:07:44,266 It's all fine. 208 00:07:44,266 --> 00:07:46,567 I grab chocolate and coconut oil. 209 00:07:46,567 --> 00:07:48,800 It's time to make a chocolate shell. 210 00:07:48,800 --> 00:07:50,600 [Jewel] I've got my churros dusted. 211 00:07:50,600 --> 00:07:52,533 -[Bobby] 25 seconds. -[Jewel] You want one? 212 00:07:53,100 --> 00:07:54,166 What is going on here? 213 00:07:54,166 --> 00:07:56,066 I think, "Maybe the audience would like some." 214 00:07:56,066 --> 00:07:57,767 -Catch! [laughs] -[audience cheers] 215 00:07:57,767 --> 00:08:00,567 [all] Ten, nine, eight... 216 00:08:00,567 --> 00:08:03,667 [Katherine] Drizzle a little chocolate shell and pistachios. 217 00:08:03,667 --> 00:08:07,567 -[all] ...four, three, two, one. -[bell rings] 218 00:08:07,567 --> 00:08:09,667 [all cheering] 219 00:08:09,667 --> 00:08:11,066 [Katherine] I feel pretty awesome 220 00:08:11,066 --> 00:08:14,066 because I have made an ice cream in under 20 minutes. 221 00:08:14,066 --> 00:08:17,667 I know that they're going to love the flavors that I put forward. 222 00:08:17,667 --> 00:08:20,166 But also, nobody's gonna say no to ice cream. 223 00:08:20,166 --> 00:08:21,533 Come on. 224 00:08:25,967 --> 00:08:28,467 This is all gonna come down to what you did with the pistachios. 225 00:08:28,467 --> 00:08:30,467 Katherine, please tell me what you made here. 226 00:08:30,467 --> 00:08:34,533 I made a pistachio ice cream with a chocolate shell. 227 00:08:36,266 --> 00:08:37,767 I'm amazed. 228 00:08:37,767 --> 00:08:40,166 I cannot believe how creamy this is. 229 00:08:40,166 --> 00:08:42,567 But I feel like it's a lot of pistachios in here. 230 00:08:42,567 --> 00:08:43,900 It's really, really nutty. 231 00:08:43,900 --> 00:08:47,100 I loved the creaminess of the ice cream. 232 00:08:47,100 --> 00:08:49,000 Loved the texture of the pistachios. 233 00:08:49,000 --> 00:08:52,667 I just wanted a little more ice cream than pistachio. 234 00:08:52,667 --> 00:08:56,467 -Chef Jewel? -I have for you a pistachio churro, 235 00:08:56,467 --> 00:08:58,100 dusted with cardamom sugar 236 00:08:58,100 --> 00:09:00,767 and it's paired with a white chocolate pistachio sauce. 237 00:09:05,100 --> 00:09:07,200 [audience laughing] 238 00:09:07,200 --> 00:09:10,367 It's nice and sweet. I like the crunch of the sugar on the outside. 239 00:09:10,367 --> 00:09:13,567 I'm getting a nice, sort of, even pistachio flavor. 240 00:09:13,567 --> 00:09:15,767 I actually preferred it without the sauce 241 00:09:15,767 --> 00:09:20,000 because this cardamom sugar with the pistachio was so excellent. 242 00:09:20,000 --> 00:09:22,100 It's a nice little churro. Nice job. 243 00:09:22,100 --> 00:09:24,967 Unfortunately, Alyson and I can only pick one chef 244 00:09:24,967 --> 00:09:28,300 to move forward, so give us a second. 245 00:09:28,300 --> 00:09:31,767 [Jewel] I am so ready to like, look him straight in the eye 246 00:09:31,767 --> 00:09:34,567 and say, "We're doing this, Bobby." 247 00:09:34,567 --> 00:09:38,734 And the chef moving forward to beat Bobby is... 248 00:09:41,266 --> 00:09:43,567 -...chef Jewel. -[audience cheering] 249 00:09:43,567 --> 00:09:44,667 [Bobby] Thanks for being here. 250 00:09:46,000 --> 00:09:47,567 [Katherine] I'm proud of what I did here. 251 00:09:47,567 --> 00:09:51,200 Even in the face of lots of turmoil, 252 00:09:51,200 --> 00:09:52,700 I still turned it out okay. 253 00:09:52,700 --> 00:09:53,900 -Good job. -Thank you. 254 00:09:53,900 --> 00:09:55,500 Jewel, listen, you're a great cook. 255 00:09:55,500 --> 00:09:57,166 You got great flavors. Keep it up. 256 00:09:57,166 --> 00:09:58,300 I feel pretty good! 257 00:09:58,300 --> 00:09:59,700 Bobby, how are you feeling? 258 00:09:59,700 --> 00:10:01,667 I'll let you know after she tells us what we're doing. 259 00:10:01,667 --> 00:10:03,367 [all laughing] 260 00:10:09,767 --> 00:10:11,100 [Bobby] All right, Jewel, congratulations. 261 00:10:11,100 --> 00:10:13,867 What are we cooking tonight? What is your signature dish? 262 00:10:13,867 --> 00:10:16,433 My signature dish today, Bobby, is... 263 00:10:19,100 --> 00:10:20,367 ...tiramisu. 264 00:10:20,367 --> 00:10:22,467 [audience exclaiming] 265 00:10:22,467 --> 00:10:24,600 Whoa. 266 00:10:24,600 --> 00:10:28,000 -[audience cheering] -I have a very good tiramisu recipe. 267 00:10:28,000 --> 00:10:30,900 -Ooh! -But I'm gonna mess with it today. 268 00:10:30,900 --> 00:10:33,367 -'Cause I can do that. -[both laugh] 269 00:10:33,367 --> 00:10:36,367 So, Jewel, what would it mean to you to win tonight? 270 00:10:36,367 --> 00:10:39,000 I think it'd be a really big deal for me to beat Bobby Flay. 271 00:10:39,000 --> 00:10:41,400 I got a sitter, I missed work, I gotta bring something home. 272 00:10:41,400 --> 00:10:43,867 [all laughing] 273 00:10:43,867 --> 00:10:46,500 We're gonna put 45 minutes on the clock. 274 00:10:46,500 --> 00:10:49,667 -[Duff] And your time starts... -[both] Now! 275 00:10:49,667 --> 00:10:51,634 [audience cheering] 276 00:10:54,567 --> 00:10:56,967 [Duff] Tiramisu is an Italian dessert. 277 00:10:56,967 --> 00:10:58,500 -Yeah, the layers? -[Duff] You know? 278 00:10:58,500 --> 00:10:59,767 Like a parfait, right? 279 00:10:59,767 --> 00:11:04,000 It's mascarpone cream, some kind of coffee element, cocoa powder. 280 00:11:04,000 --> 00:11:05,867 And then, there's a baked component, 281 00:11:05,867 --> 00:11:08,767 -like a ladyfinger. -Oh, it's the best. 282 00:11:08,767 --> 00:11:11,467 [Bobby] Tiramisu is one of the most classic Italian desserts. 283 00:11:11,467 --> 00:11:13,367 I was inspired by the first round ingredient. 284 00:11:13,367 --> 00:11:17,200 So, my strategy is, I'm gonna add some pistachio flavor to the mascarpone crema. 285 00:11:17,200 --> 00:11:19,867 I've had pistachio tiramisu actually in Rome. 286 00:11:19,867 --> 00:11:20,867 But it's not classic. 287 00:11:20,867 --> 00:11:24,266 Jewel, why did you choose tiramisu? 288 00:11:24,266 --> 00:11:27,600 Tiramisu is the only dessert that I'll never make for myself. 289 00:11:27,600 --> 00:11:29,667 Why don't you make it for yourself? 290 00:11:29,667 --> 00:11:32,767 Because I eat so much of it. I love it so much. 291 00:11:32,767 --> 00:11:35,367 [all laughing] 292 00:11:35,367 --> 00:11:39,567 My signature dish is an elevated classic tiramisu 293 00:11:39,567 --> 00:11:42,867 with orange ladyfinger sponge and cocoa [indistinct]. 294 00:11:42,867 --> 00:11:46,467 First thing I need to get done is getting my ladyfinger sponge in the oven. 295 00:11:46,467 --> 00:11:50,467 Which is eggs, sugar, orange zest, flour, little bit of cornstarch. 296 00:11:50,467 --> 00:11:52,800 So, it looks like Jewel's making her ladyfingers. 297 00:11:52,800 --> 00:11:54,100 Actually made the dough. 298 00:11:54,100 --> 00:11:58,300 [Jewel] I get it spread out nicely and into the oven she goes. 299 00:11:58,300 --> 00:12:01,166 -Bobby, are you making ladyfingers? -[Bobby] No way. 300 00:12:01,166 --> 00:12:02,467 [audience and Duff laugh] 301 00:12:02,467 --> 00:12:03,867 I don't wanna make my own ladyfingers 302 00:12:03,867 --> 00:12:05,867 'cause I want my ladyfingers to have structure. 303 00:12:05,867 --> 00:12:08,266 You kind of want firm ladyfingers for this. 304 00:12:08,266 --> 00:12:11,000 Feel like it's a big element of the dessert. 305 00:12:11,000 --> 00:12:15,166 -I don't think Ino makes her own ladyfingers every time. -Okay. 306 00:12:15,166 --> 00:12:18,000 [Bobby] First thing I start working on is my mascarpone crema. 307 00:12:18,000 --> 00:12:20,700 So, I separate eggs, just use the yolks with sugar, 308 00:12:20,700 --> 00:12:23,367 whip it on very high speed till it gets very light. 309 00:12:23,367 --> 00:12:24,567 Then I add the mascarpone cheese, 310 00:12:24,567 --> 00:12:26,867 which is like an Italian-style cream cheese. 311 00:12:26,867 --> 00:12:28,300 And then, I add pistachio butter, 312 00:12:28,300 --> 00:12:30,400 which is like peanut butter but pistachios. 313 00:12:30,400 --> 00:12:32,767 Chefs, you guys got 38 minutes left. 314 00:12:32,767 --> 00:12:36,667 -Heard, 38 minutes. -[Duff] 38 minutes. 315 00:12:36,667 --> 00:12:38,600 You know, if Ino was here, she would say, 316 00:12:38,600 --> 00:12:39,600 "Store bought's fine. 317 00:12:39,600 --> 00:12:41,500 -It's okay" -[Bobby] Well, that's what I'm doing. 318 00:12:41,500 --> 00:12:43,266 [Duff and Alyson laugh] 319 00:12:43,266 --> 00:12:45,867 -Jewel, you're making sabayon. -Yes, I am. 320 00:12:45,867 --> 00:12:48,567 I haven't made sabayon in a long time. 321 00:12:48,567 --> 00:12:52,500 Sabayon is just egg yolks, some vanilla and granulated sugar 322 00:12:52,500 --> 00:12:54,066 cooked over the double boiler. 323 00:12:54,066 --> 00:12:57,000 So, what I want is a nice ribbon 324 00:12:57,000 --> 00:12:58,767 and no more grainy texture. 325 00:12:58,767 --> 00:13:01,166 -It should melt in your mouth. -[Duff] Right. 326 00:13:01,166 --> 00:13:02,900 Why am I telling you? He could hear me. 327 00:13:02,900 --> 00:13:05,266 -[audience laughing] -[Bobby] I love Jewel. 328 00:13:05,266 --> 00:13:08,100 She's very talented, she's fun. She knows she's good. 329 00:13:08,100 --> 00:13:10,467 -[laughs] -[Duff] Bobby, you might be in trouble. 330 00:13:10,467 --> 00:13:11,634 [Bobby] But I still wanna win. 331 00:13:15,400 --> 00:13:18,300 Alyson, Jewel is a pastry chef. 332 00:13:18,300 --> 00:13:21,567 Oh, yeah. Hers looks like what you aspire to be. 333 00:13:21,567 --> 00:13:24,967 And then, his looks like you need to take your dog to the vet. 334 00:13:24,967 --> 00:13:26,133 [audience laughing] 335 00:13:26,133 --> 00:13:28,467 It tastes good. It tastes very rich and buttery and silky. 336 00:13:28,467 --> 00:13:30,100 -[timer rings] -Timer! 337 00:13:30,100 --> 00:13:31,100 [Jewel] Heard! 338 00:13:31,100 --> 00:13:33,467 My ladyfingers are nice golden-brown on top. 339 00:13:33,467 --> 00:13:35,100 [Bobby] So, now I'm gonna build my tiramisu. 340 00:13:35,100 --> 00:13:37,967 Tiramisu literally means, "pick-me-up". 341 00:13:37,967 --> 00:13:41,400 And that's from the ladyfingers that I soak in espresso. 342 00:13:41,400 --> 00:13:43,867 And then, I put some of the pistachio crema on top. 343 00:13:43,867 --> 00:13:47,467 It's really about layering the textures and the flavors. 344 00:13:47,467 --> 00:13:49,333 -I'm gonna go check in with Jewel. -[Duff] Okay. 345 00:13:50,166 --> 00:13:52,900 Ooh! So, what are you doing now? 346 00:13:52,900 --> 00:13:55,667 -I'm cutting out circles in my orange ladyfinger sponge. -[gasps] Thank you! 347 00:13:55,667 --> 00:13:58,567 I like that whenever I come over, you give me a treat. 348 00:13:59,266 --> 00:14:01,600 Oh, that is delicious! 349 00:14:01,600 --> 00:14:03,467 -And it's subtle orange. -Yeah. 350 00:14:03,467 --> 00:14:05,000 -I love it. -It's a little bit of brightness 351 00:14:05,000 --> 00:14:07,400 when you're going into the coffee 'cause you don't want it to be way too bitter. 352 00:14:07,400 --> 00:14:08,533 Yeah. Good luck. 353 00:14:09,500 --> 00:14:11,300 Ooh! Pistachio? 354 00:14:11,300 --> 00:14:13,100 You just couldn't get it out of your brain? 355 00:14:13,100 --> 00:14:14,467 I do get inspired. 356 00:14:14,467 --> 00:14:16,166 Do you ever wake up in the middle of the night like, 357 00:14:16,166 --> 00:14:18,066 "I have to cook something right now." 358 00:14:18,066 --> 00:14:20,967 -'Cause if so, can I be your neighbor? -[all laughing] 359 00:14:20,967 --> 00:14:23,266 -[Bobby] You wanna taste the pistachios? -[Alyson] Yes, please. 360 00:14:23,266 --> 00:14:25,800 -But you're hungry in general? I'm gonna make you something. -You're gonna make me a meal? 361 00:14:25,800 --> 00:14:27,967 -I'm gonna make you something, yeah. -Tiramisu and a meal? 362 00:14:27,967 --> 00:14:29,867 -Yeah, you can have both. -This is the best day ever. 363 00:14:29,867 --> 00:14:32,367 Well, we'll see what happens. You might not like the food. So, we'll see what happens. 364 00:14:32,367 --> 00:14:33,867 -Well, that's good. -You okay? 365 00:14:33,867 --> 00:14:35,767 -[Alyson] I'm gonna get out of your way. -See you later. 366 00:14:35,767 --> 00:14:39,900 -Coming up on 14 minutes, guys. 14 minutes! -[audience cheering] 367 00:14:39,900 --> 00:14:42,600 [Bobby] And then, on top, some crunchy pistachios with sugar. 368 00:14:42,600 --> 00:14:44,000 This is a pretty quick dessert and also, 369 00:14:44,000 --> 00:14:47,266 I want the ladyfingers to kind of sit in the crema and the espresso 370 00:14:47,266 --> 00:14:48,900 so that they're not crunchy. 371 00:14:48,900 --> 00:14:52,266 Jewel's cake was so tasty. It was so light and fluffy. 372 00:14:52,266 --> 00:14:53,533 Very pillowy. 373 00:14:54,000 --> 00:14:55,367 I love a piping bag. 374 00:14:55,367 --> 00:14:57,200 I'm not very good at it but I love it. 375 00:14:57,200 --> 00:14:58,500 [laughs] 376 00:14:58,500 --> 00:15:01,000 Tiramisu is sort of a set-it-and-forget-it kind of thing. 377 00:15:01,000 --> 00:15:04,000 Now, you soak your sponge, you get your sabayon, you make your layers. 378 00:15:04,000 --> 00:15:05,667 What's your soak there, chef? 379 00:15:05,667 --> 00:15:07,867 Very strong espresso. 380 00:15:07,867 --> 00:15:10,867 In 45 minutes, it's a bit of a challenge to, 381 00:15:10,867 --> 00:15:13,967 you know, make sure all those layers gel together. 382 00:15:13,967 --> 00:15:16,967 -Okay, plot twist. -Plot twist. 383 00:15:16,967 --> 00:15:22,967 I think Bobby's ladyfingers are going to accept more of his liquid. 384 00:15:22,967 --> 00:15:26,700 Jewel's ladyfingers, they're fresh and they're still full of moisture. 385 00:15:26,700 --> 00:15:28,500 So, they're not gonna take that much. 386 00:15:28,500 --> 00:15:31,367 Like how slightly stale bread makes better French toast? 387 00:15:31,367 --> 00:15:33,000 -[Duff] 100 percent. -[exclaims] Ugh. 388 00:15:33,000 --> 00:15:34,834 -[audience laughing] -[Alyson] Is that bacon? 389 00:15:35,166 --> 00:15:36,467 And I see pasta. 390 00:15:36,467 --> 00:15:38,400 It's just a new version of the tiramisu. 391 00:15:38,400 --> 00:15:39,433 It's gonna be for the topping. 392 00:15:40,567 --> 00:15:42,066 Bacon pistachios. 393 00:15:43,400 --> 00:15:44,467 It's gonna be killer. 394 00:15:44,467 --> 00:15:47,066 He's gonna use pasta as a topping for tiramisu? 395 00:15:47,066 --> 00:15:48,900 He said he was gonna make me a meal. 396 00:15:48,900 --> 00:15:52,000 I'm close to done, so, I'm gonna make a little Roman lunch. 397 00:15:52,000 --> 00:15:53,867 Pasta Carbonara. 398 00:15:53,867 --> 00:15:56,567 -[Duff] Jewel, what's that? -[Jewel] I have a tuile paste. 399 00:15:56,567 --> 00:15:58,266 -Oh! -What? 400 00:15:58,266 --> 00:16:00,400 I wanna add a little bit of texture. 401 00:16:00,400 --> 00:16:04,200 Tuile is a very simple, thin cookie. 402 00:16:04,200 --> 00:16:05,567 I'm putting cocoa nibs on it, 403 00:16:05,567 --> 00:16:08,433 and I'm gonna give everybody shards like a garnish. 404 00:16:10,467 --> 00:16:12,266 What is he making? You can see and I can't. 405 00:16:12,266 --> 00:16:14,700 -[Duff] What's he making? -What is he making? 406 00:16:14,700 --> 00:16:15,700 [Jewel and audience laugh] 407 00:16:15,700 --> 00:16:19,200 -[Alyson] Seven minutes to go. -[audience cheering] 408 00:16:19,200 --> 00:16:22,166 -Jewel, I love you. You're fantastic. -Aw! 409 00:16:22,166 --> 00:16:24,266 -[Bobby] Really. -[all] Aw! 410 00:16:24,266 --> 00:16:25,767 -[audience cheering] -She is. 411 00:16:27,100 --> 00:16:28,500 Now, stop cooking so good. 412 00:16:28,500 --> 00:16:30,867 [laughs] I don't think I can, chef. 413 00:16:30,867 --> 00:16:32,400 -Is it cocoa in that? -[Jewel] Yes. 414 00:16:32,400 --> 00:16:35,867 I really wanna have that complementary texture 415 00:16:35,867 --> 00:16:38,066 with chocolate incorporated into the dish. 416 00:16:38,066 --> 00:16:41,367 -Bobby? -[audience cheering] 417 00:16:41,367 --> 00:16:44,767 -That is a fascinating tiramisu. -Oh, my word. 418 00:16:44,767 --> 00:16:46,000 -[Bobby] Exactly. -[Duff laughing] 419 00:16:46,000 --> 00:16:48,166 Why are people always so mean to you? 420 00:16:48,166 --> 00:16:49,700 I don't know. They like doing it. 421 00:16:49,700 --> 00:16:52,200 Duff might be eating your tiramisu. 422 00:16:52,200 --> 00:16:55,800 -That pistachio mousse is really good. -[Bobby] Is it good? 423 00:16:55,800 --> 00:16:58,000 -Wow. -I made you some lunch. 424 00:16:58,000 --> 00:16:59,567 -Aw! -[audience exclaiming] Aw! 425 00:16:59,567 --> 00:17:02,200 -[Duff] You're so nice. -[audience clapping] 426 00:17:02,200 --> 00:17:04,967 -That is so nice. -That's so sweet! 427 00:17:04,967 --> 00:17:06,066 Thanks, chef! 428 00:17:06,967 --> 00:17:08,634 Bobby! 429 00:17:10,867 --> 00:17:12,867 [audience cheering] 430 00:17:12,867 --> 00:17:15,667 -[Alyson] Oh! -This is amazing. 431 00:17:15,667 --> 00:17:17,700 -[Bobby] Is it? -[Duff] It's really good. 432 00:17:17,700 --> 00:17:19,667 Oh, my God. 433 00:17:19,667 --> 00:17:21,867 -[Jewel] It's so good. -[audience laughing] 434 00:17:21,867 --> 00:17:24,200 -It's no good? -No, it's amazing. It's delicious. 435 00:17:24,200 --> 00:17:25,767 [all laughing] 436 00:17:25,767 --> 00:17:28,400 I'm just messing with you. I really adore you, Bobby. 437 00:17:28,400 --> 00:17:31,266 -[audience cheering] -[Duff] One minute! 438 00:17:31,266 --> 00:17:32,367 [Bobby] All right. Back to work. 439 00:17:32,367 --> 00:17:34,967 On top, I finish it with cocoa powder, 440 00:17:34,967 --> 00:17:38,767 chocolate shavings and some more pistachio crumbles. 441 00:17:38,767 --> 00:17:40,967 [Jewel] I'm going half of the cocoa powder. 442 00:17:40,967 --> 00:17:43,967 Almost like the classic New York Black and White cookie. 443 00:17:43,967 --> 00:17:46,700 That looks really, really pretty. 444 00:17:46,700 --> 00:17:50,567 [all] Ten, nine, eight, seven, 445 00:17:50,567 --> 00:17:54,400 six, five, four, three, 446 00:17:54,400 --> 00:17:58,066 -two, one! -[all cheering] 447 00:17:58,066 --> 00:17:59,667 [Jewel] I feel really confident. 448 00:17:59,667 --> 00:18:01,900 But if anybody's gonna think outside the box, it's Bobby. 449 00:18:01,900 --> 00:18:04,433 And if anybody can win with that mindset, 450 00:18:04,900 --> 00:18:05,800 it's Bobby. 451 00:18:10,000 --> 00:18:12,600 Jewel, Bobby, it's time to meet your judges. 452 00:18:12,600 --> 00:18:16,767 First up, executive pastry chef, Camari Mick. 453 00:18:16,767 --> 00:18:20,300 Cookbook author and chef, Joe Sasto. 454 00:18:20,300 --> 00:18:23,867 [Alyson] And cake artist, Paulette Goto! 455 00:18:23,867 --> 00:18:27,266 -[audience cheering] -[indistinct] 456 00:18:27,266 --> 00:18:30,867 Judges, please start with the first tiramisu in front of you. 457 00:18:35,266 --> 00:18:38,800 [Jewel] If I don't beat Bobby Flay today, 458 00:18:38,800 --> 00:18:41,066 I can't go back to work. 459 00:18:41,467 --> 00:18:42,400 I'll be shunned. 460 00:18:42,400 --> 00:18:45,567 -Paulette, your thoughts? -This is delicious. 461 00:18:45,567 --> 00:18:47,667 The ladyfingers are soaked beautifully. 462 00:18:47,667 --> 00:18:50,266 I really like the orange flavor, it's so nice. 463 00:18:50,266 --> 00:18:52,066 I could've used a little bit more in it. 464 00:18:52,066 --> 00:18:56,300 It's struggling to get though but I'm wildly in love. 465 00:18:56,300 --> 00:18:58,600 You taste the liquor, you taste the coffee. 466 00:18:58,600 --> 00:19:02,100 It's hard to believe that they did this in such a short amount of time. 467 00:19:02,100 --> 00:19:05,967 What I don't really know about here is the little tuile on the side. 468 00:19:05,967 --> 00:19:09,767 It just kind of takes away from the idea of tiramisu. 469 00:19:09,767 --> 00:19:12,500 I love this. I love a classic tiramisu. 470 00:19:12,500 --> 00:19:14,166 It's delicious. 471 00:19:14,166 --> 00:19:17,467 Great flavor. I would've loved a little bit more salt. 472 00:19:18,367 --> 00:19:21,233 Judges, please try the second tiramisu. 473 00:19:26,800 --> 00:19:28,500 The pistachio just really sinks. 474 00:19:28,500 --> 00:19:31,000 That just elevated it and added texture. 475 00:19:31,000 --> 00:19:34,600 What really falls flat for me is I just don't think there is enough of that coffee punch 476 00:19:34,600 --> 00:19:38,700 to really give me that pick-me-up that I'm looking for in a tiramisu. 477 00:19:38,700 --> 00:19:41,066 I love the size of it. I love sharing desserts. 478 00:19:41,066 --> 00:19:43,667 I love that sweet-salty aspect to it. 479 00:19:43,667 --> 00:19:46,667 I do wish the nuts were toasted, though. 480 00:19:46,667 --> 00:19:48,667 I was so excited to get this pistachio tiramisu. 481 00:19:48,667 --> 00:19:50,600 I think it's such a clever take. 482 00:19:50,600 --> 00:19:52,867 However, I would've liked more coffee taste. 483 00:19:52,867 --> 00:19:54,100 A lot more. 484 00:19:54,100 --> 00:19:55,367 Judges, thank you so much. 485 00:19:55,367 --> 00:19:58,166 But there can only be one winner. 486 00:19:58,166 --> 00:20:01,700 [Jewel] I feel like it is 50-50 right now. It's torture. 487 00:20:01,700 --> 00:20:04,100 Like, I could have blood, sweat and tears in that glass 488 00:20:04,100 --> 00:20:06,433 and I don't know if they tasted it. 489 00:20:08,066 --> 00:20:09,734 And the winner is... 490 00:20:13,567 --> 00:20:16,033 -...chef Jewel! -[audience cheering] 491 00:20:18,667 --> 00:20:21,033 -Congratulations. -This is amazing. Thank you! 492 00:20:26,900 --> 00:20:28,467 Yeah! 493 00:20:29,266 --> 00:20:31,266 It was so sexy, so refreshing. 494 00:20:31,266 --> 00:20:33,166 -Really, really well done. -Thank you, chef. 495 00:20:33,166 --> 00:20:35,667 -Bobby, amazing effort. -Bobby. 496 00:20:35,667 --> 00:20:37,100 -Amazing effort. -Oh. 497 00:20:37,100 --> 00:20:39,166 You know what? You have so much potential. 498 00:20:39,166 --> 00:20:40,600 [all laughing] 499 00:20:40,600 --> 00:20:43,767 I beat Bobby Flay. I'm so excited. 500 00:20:45,000 --> 00:20:47,600 -Victory! [laughs] -Yeah! 501 00:20:47,600 --> 00:20:50,166 -[Alyson] He still needs a hug. -[Duff] He does. 502 00:20:50,700 --> 00:20:52,066 [laughing] 503 00:20:52,066 --> 00:20:54,467 I can die happy. Are you kidding me right now? 504 00:20:54,467 --> 00:20:57,667 I'm Jewel Johnson and I just beat Bobby Flay! 505 00:20:57,667 --> 00:21:00,166 [audience cheering]