1
00:00:00,667 --> 00:00:01,900
I'm Bobby Flay.
2
00:00:01,900 --> 00:00:05,467
Each week, one brave chef
will try to take me down
in my house.
3
00:00:05,467 --> 00:00:06,567
This is my show.
4
00:00:06,567 --> 00:00:08,300
Today, it is.
Tomorrow, who knows?
5
00:00:08,300 --> 00:00:09,867
-Ooh!
-Trash talking.
6
00:00:09,867 --> 00:00:12,800
This culinary battle is gonna
shake down in two rounds.
7
00:00:12,800 --> 00:00:14,200
Round one, to get to me,
8
00:00:14,200 --> 00:00:16,266
two contenders have to
go through each other
9
00:00:16,266 --> 00:00:18,467
using an ingredient of
my choice.
10
00:00:18,467 --> 00:00:19,700
It's do or die, Bobby.
11
00:00:19,700 --> 00:00:21,800
[Bobby] Two people that
know me well will decide
12
00:00:21,800 --> 00:00:23,367
who's got the skills
to beat me.
13
00:00:23,367 --> 00:00:24,700
Yeah!
14
00:00:24,700 --> 00:00:27,266
[Bobby] Round two,
I go head to head with
the winning contender.
15
00:00:27,266 --> 00:00:29,667
-[woman] Let's go!
-[Bobby] It's their turn
to surprise me
16
00:00:29,667 --> 00:00:30,900
with their signature dish.
17
00:00:30,900 --> 00:00:31,800
What?
18
00:00:31,800 --> 00:00:33,567
-[woman screams] Ah!
-Don't try this at home.
19
00:00:33,567 --> 00:00:35,900
-[laughing] Oh, no,
you didn't, Bobby!
-[audience laughing]
20
00:00:35,900 --> 00:00:38,667
-[Bobby] Bottom line...
-You're gonna run out of time!
21
00:00:38,667 --> 00:00:40,233
...everyone's out to beat me.
22
00:00:41,700 --> 00:00:43,066
[bell rings]
23
00:00:47,200 --> 00:00:49,200
I'm a little nervous to bring
out my co-host tonight
24
00:00:49,200 --> 00:00:52,634
because they love something
that I just don't.
25
00:00:53,367 --> 00:00:55,467
-Pastry.
-[audience exclaiming] Ooh!
26
00:00:55,467 --> 00:00:58,400
-[Bobby] Please welcome from
Food Network, Duff Goldman.
-Yeah!
27
00:00:58,400 --> 00:01:01,100
[Bobby] And actress
and TV host, Alyson Hannigen.
28
00:01:01,100 --> 00:01:03,567
[audience cheering]
29
00:01:05,567 --> 00:01:08,400
-Nice.
-Alyson, you sat down
so casually
30
00:01:08,400 --> 00:01:09,233
in that cake outfit.
31
00:01:09,233 --> 00:01:11,000
-Oh, what? This old thing?
-[Bobby] Yes.
32
00:01:11,000 --> 00:01:12,367
Very... That looks great
on you.
33
00:01:12,367 --> 00:01:15,100
I am a serious
professional chef.
34
00:01:15,100 --> 00:01:17,867
-And I demand respect.
-[laughs] Exactly.
35
00:01:17,867 --> 00:01:21,066
This proves that we will
do anything
36
00:01:21,467 --> 00:01:22,967
to beat Bobby Flay.
37
00:01:22,967 --> 00:01:24,567
[Duff] I'm taking off
my cookie.
38
00:01:24,567 --> 00:01:27,000
I was kind of getting
used to it. I liked it.
39
00:01:27,000 --> 00:01:30,200
Alyson, we know you from
all of your iconic roles,
of course.
40
00:01:30,200 --> 00:01:31,967
But you've also done a bunch
of stuff on the Food Network.
41
00:01:31,967 --> 00:01:35,100
It's been so much fun.
I know. That's how I get
my treats.
42
00:01:35,100 --> 00:01:38,634
-And you like pastries
and cakes and stuff.
-I love pastries and cakes!
43
00:01:38,867 --> 00:01:39,967
Me too.
44
00:01:39,967 --> 00:01:42,567
I did warn people I'm gonna
struggle being mean to you.
45
00:01:42,567 --> 00:01:44,133
-'Cause I only...
-Really?
46
00:01:44,133 --> 00:01:45,867
-You know what happens...
-Well, I feel like you need
a hug at the end of the day.
47
00:01:45,867 --> 00:01:47,967
[laughs] But here's
what happens.
48
00:01:47,967 --> 00:01:50,700
Very quickly, you'll be
happy to...
49
00:01:50,700 --> 00:01:52,567
-To abuse you?
-...wanna take me down.
Exactly. Yes.
50
00:01:52,567 --> 00:01:54,367
The more I get to know you,
the more I'll want
51
00:01:54,367 --> 00:01:55,600
-to be mean to you? Okay.
-Exactly.
52
00:01:55,600 --> 00:01:56,800
-Exactly.
-[Alyson] All right.
Good to know.
53
00:01:56,800 --> 00:01:57,700
Let's bring out some chefs.
54
00:01:57,700 --> 00:01:58,767
-[Duff] All right.
-[Alyson] Yeah!
55
00:01:58,767 --> 00:02:00,600
Well, Bobby, you're in
trouble tonight.
56
00:02:00,600 --> 00:02:03,500
Our first contender
is the ultimate mixer
57
00:02:03,500 --> 00:02:05,500
of beats and batter.
58
00:02:05,500 --> 00:02:06,367
[imitates record scratch]
59
00:02:06,367 --> 00:02:10,300
From New York city,
DJ turned pastry chef,
60
00:02:10,300 --> 00:02:11,900
Katherine Sprung.
61
00:02:11,900 --> 00:02:13,433
[audience cheering]
62
00:02:19,300 --> 00:02:20,467
All right.
63
00:02:20,467 --> 00:02:23,667
Our next contender knew
she wanted to be a pastry chef
64
00:02:23,667 --> 00:02:25,567
when she was eight years old.
65
00:02:25,567 --> 00:02:29,667
From New York city,
it's chef Jewel Johnson.
66
00:02:29,667 --> 00:02:31,533
[audience cheering]
67
00:02:33,667 --> 00:02:35,433
[laughing]
68
00:02:36,166 --> 00:02:37,166
Lock 'em in.
69
00:02:39,166 --> 00:02:41,867
-How you guys doing?
-Scared slash nervous.
70
00:02:41,867 --> 00:02:44,300
"Scared slash nervous"?
What about you?
71
00:02:44,300 --> 00:02:46,266
It's do or die, Bobby.
I got this.
72
00:02:46,266 --> 00:02:48,166
-[Duff laughs]
-[audience exclaiming] Ooh!
73
00:02:48,166 --> 00:02:49,867
I'm gonna give you 20 minutes
on the clock
74
00:02:49,867 --> 00:02:52,066
and you must make
an ingredient of my choice
75
00:02:52,066 --> 00:02:53,667
the star of your dish.
76
00:02:53,667 --> 00:02:56,900
And that ingredient is...
pistachios.
77
00:02:56,900 --> 00:03:00,266
[audience exclaims, cheers]
78
00:03:00,266 --> 00:03:01,367
You like pistachios?
79
00:03:01,367 --> 00:03:02,467
-Go nuts for 'em.
-Love 'em.
80
00:03:02,467 --> 00:03:03,867
-[audience chuckles]
-[Bobby] All right, perfect.
81
00:03:03,867 --> 00:03:05,133
Yeah, thanks.
82
00:03:05,133 --> 00:03:08,066
All right, chefs, make sure
that your judges are green
with envy.
83
00:03:08,066 --> 00:03:10,033
-[rings bell]
-[audience cheering]
84
00:03:14,066 --> 00:03:15,066
All right, pistachios.
85
00:03:15,066 --> 00:03:16,600
There's something about
the texture,
86
00:03:16,600 --> 00:03:18,266
-that buttery stickiness.
-[Alyson] Mm-hm.
87
00:03:18,266 --> 00:03:19,567
[Bobby] Yeah, you can go
sweet or savory.
88
00:03:19,567 --> 00:03:21,400
I would make, like,
a pistachio chicken,
89
00:03:21,400 --> 00:03:22,800
crusted with pistachios.
90
00:03:22,800 --> 00:03:24,200
I mean, prove it.
91
00:03:24,200 --> 00:03:25,967
-[laughs] "Show me".
-Go on, make it for me.
92
00:03:25,967 --> 00:03:26,900
I'll take it.
93
00:03:26,900 --> 00:03:28,467
[Jewel] I'm very quick
on my feet.
94
00:03:28,467 --> 00:03:30,900
I have my butter,
some hot water in a pot,
95
00:03:30,900 --> 00:03:32,367
add in sugar, flour.
96
00:03:32,367 --> 00:03:34,767
-[Bobby] What is she
making there?
-It's a choux!
97
00:03:34,767 --> 00:03:36,667
-Like a pate a choux?
-[Jewel] Yes, chef.
98
00:03:36,667 --> 00:03:39,300
I'm gonna do pistachio churros
99
00:03:39,300 --> 00:03:41,700
with a white chocolate
pistachio sauce.
100
00:03:41,700 --> 00:03:44,667
Growing up in Harlem,
you get those churro ladies,
101
00:03:44,667 --> 00:03:46,667
they sell the big churros
for like, a dollar.
102
00:03:46,667 --> 00:03:48,166
And I loved them.
103
00:03:48,166 --> 00:03:51,266
Incorporating a little bit of
my childhood into the dish
is always fun.
104
00:03:51,266 --> 00:03:53,266
Great! Get all those
lumps out. I see 'em.
105
00:03:53,266 --> 00:03:56,233
-I see 'em too, chef.
-[laughing]
106
00:03:57,767 --> 00:03:59,467
[Jewel] You know, Bobby might
be an Iron chef,
107
00:03:59,467 --> 00:04:01,467
but I'm a one-woman show.
108
00:04:01,467 --> 00:04:04,767
I am a pastry chef
and a restaurant
pastry consultant,
109
00:04:04,767 --> 00:04:06,867
owner of GreenJeansCake,
110
00:04:06,867 --> 00:04:08,033
and I am a mom.
111
00:04:08,600 --> 00:04:09,834
I do it all.
112
00:04:09,834 --> 00:04:12,867
One of the things that I love
is when you have a big event,
113
00:04:12,867 --> 00:04:15,100
it's always associated with
some kind of dessert.
114
00:04:15,100 --> 00:04:17,567
I made that chocolate cake
that you proposed over,
115
00:04:17,567 --> 00:04:20,266
and your kid's first birthday
smash cake, that was me.
116
00:04:20,266 --> 00:04:22,367
I get to be a part of that
for a lot of people.
117
00:04:22,367 --> 00:04:25,200
Bobby, from one New Yorker
to the other,
118
00:04:25,200 --> 00:04:27,634
I think you know what
I'm bringing to the table,
so get ready.
119
00:04:28,567 --> 00:04:30,000
Come on, little mixer!
120
00:04:30,000 --> 00:04:32,800
I run over and grab
heavy cream, milk,
121
00:04:32,800 --> 00:04:33,900
sugar and eggs.
122
00:04:33,900 --> 00:04:36,767
Katherine, what's on your
culinary mind here?
123
00:04:36,767 --> 00:04:39,200
We're gonna make some
pistachio ice cream.
124
00:04:39,200 --> 00:04:41,166
-Ooh!
-She's making ice cream?
125
00:04:41,166 --> 00:04:43,166
How will you make it in
15 minutes?
126
00:04:43,166 --> 00:04:46,467
Well, maybe some
scientifical magic.
127
00:04:46,467 --> 00:04:49,500
-Ooh!
-Ooh! Magic!
128
00:04:49,500 --> 00:04:51,166
-I like magic.
-[audience cheering]
129
00:04:51,166 --> 00:04:52,467
[Duff] I'm intrigued.
130
00:04:52,467 --> 00:04:54,867
[Katherine] Pistachio works
really well with ice cream
131
00:04:54,867 --> 00:04:56,266
because it's not too sweet,
132
00:04:56,266 --> 00:04:58,166
and just gives it a little
something special.
133
00:04:58,166 --> 00:04:59,567
[humming]
134
00:05:00,667 --> 00:05:02,567
So, I was a nightlife DJ,
135
00:05:02,567 --> 00:05:05,166
but also, I was writing
a food blog.
136
00:05:05,166 --> 00:05:08,166
And that's where
the marshmallows kind of
came from
137
00:05:08,166 --> 00:05:11,467
and something just
really stuck.
138
00:05:11,467 --> 00:05:15,166
I started Squish Marshmallows
as a handcrafted
marshmallow company
139
00:05:15,166 --> 00:05:18,166
that really focusses on
unique textural flavors.
140
00:05:18,166 --> 00:05:21,066
I've been featured in
Eater, Thrillist,
141
00:05:21,066 --> 00:05:23,000
shows like Chopped Sweets.
142
00:05:23,000 --> 00:05:25,266
But if I were to beat Bobby,
143
00:05:25,266 --> 00:05:27,066
I mean, I'm done.
144
00:05:27,066 --> 00:05:28,767
That's it.
145
00:05:28,767 --> 00:05:29,867
I've made it. [chuckles]
146
00:05:29,867 --> 00:05:31,367
-I'm gonna go see
what's going on.
-All right.
147
00:05:31,367 --> 00:05:34,100
-Please, what is happening?
-I don't even know.
148
00:05:34,100 --> 00:05:37,200
-What are you making?
-Right now, I'm making
a pistachio churro, chef.
149
00:05:37,200 --> 00:05:39,266
-Oh, a churro.
-[gasps]
150
00:05:39,266 --> 00:05:41,066
Did you toast
those pistachios?
151
00:05:41,066 --> 00:05:42,600
-Not as of yet.
-Okay.
152
00:05:42,600 --> 00:05:43,834
I'm just asking.
153
00:05:43,834 --> 00:05:46,667
-You're just messing with me.
-Don't let me give you
a complex.
154
00:05:47,467 --> 00:05:49,266
-Am I freaking you out?
-A little bit.
155
00:05:49,266 --> 00:05:52,367
-[laughing]
-I might need you to
take a break, chef.
156
00:05:52,367 --> 00:05:54,000
[all laughing]
157
00:05:54,000 --> 00:05:56,367
The pistachios are going to
get folded into the ice cream
158
00:05:56,367 --> 00:05:57,967
to give it lots of texture.
159
00:05:57,967 --> 00:05:59,467
How are you gonna freeze that?
160
00:06:00,300 --> 00:06:02,900
Liquid nitrogen? Interesting.
161
00:06:02,900 --> 00:06:05,600
Chefs, you have just about
12 minutes.
162
00:06:05,600 --> 00:06:08,767
The only way for me to achieve
making ice cream in under
20 minutes,
163
00:06:08,767 --> 00:06:11,000
is to pull out some
liquid nitrogen.
164
00:06:11,000 --> 00:06:13,066
-Oh, liquid nitrogen,
here it goes.
-[audience cheering]
165
00:06:13,867 --> 00:06:15,066
[Alyson] Whoo!
166
00:06:15,467 --> 00:06:16,767
Ah!
167
00:06:16,767 --> 00:06:20,100
[Jewel] I hear this, like,
roar from the other side
of the room,
168
00:06:20,100 --> 00:06:21,400
I'm like, "Dang, girl."
169
00:06:21,400 --> 00:06:24,467
-[audience cheering]
-That's amazing.
170
00:06:24,467 --> 00:06:26,900
[Jewel] I grab my piping bag,
get my paste inside,
171
00:06:26,900 --> 00:06:30,400
and I'm ready to head to
the fryer and make
some churros.
172
00:06:30,400 --> 00:06:33,500
[Katherine] When the fog
has settled,
I look at my bowl...
173
00:06:33,500 --> 00:06:34,900
Oh, no.
174
00:06:34,900 --> 00:06:36,667
-[Alyson] It looks chunky.
-[Bobby] It's ice.
175
00:06:36,667 --> 00:06:38,567
-She put too much in?
-Way too much.
176
00:06:38,567 --> 00:06:39,900
[Katherine] Yeah, that's not
ice cream.
177
00:06:39,900 --> 00:06:40,800
I'm freaking out.
178
00:06:40,800 --> 00:06:42,900
Coming up on seven minutes.
179
00:06:42,900 --> 00:06:44,867
[Jewel] I go back
to the fryer,
I see my churros,
180
00:06:44,867 --> 00:06:47,266
golden brown,
they smell amazing.
181
00:06:47,266 --> 00:06:49,367
And then, I dust that stuff
in a cardamom sugar.
182
00:06:49,367 --> 00:06:50,967
-Cone?
-Ooh!
183
00:06:50,967 --> 00:06:53,800
-I get to-- Ha, ha, ha! Hey.
-[audience laughing]
184
00:06:53,800 --> 00:06:56,100
Oh? Oh! Mm-hm.
185
00:06:56,100 --> 00:06:57,767
I like the crunch.
186
00:06:57,767 --> 00:06:59,467
-Yeah, the texture
in the pistachio...
-Yeah.
187
00:06:59,467 --> 00:07:01,066
...really gives it another
sort of level.
188
00:07:01,066 --> 00:07:02,667
-Behind.
-[muffled] Okay.
189
00:07:05,867 --> 00:07:09,467
[Katherine] So, my first
instinct is to get the bowl
onto hot, boiling water.
190
00:07:09,467 --> 00:07:13,467
And I start to slowly see
the ice-cream around
the edges melting
191
00:07:13,467 --> 00:07:14,667
just a little bit.
192
00:07:14,667 --> 00:07:16,000
It just may work.
193
00:07:16,000 --> 00:07:18,000
-Are you stressed?
-Yeah!
194
00:07:18,000 --> 00:07:20,166
[laughing] Obviously.
That's the whole point
of the show.
195
00:07:20,166 --> 00:07:21,400
[laughs] "Are you stressed?"
196
00:07:21,400 --> 00:07:24,200
Ooh, it seems like
you've figured out
the ice cream consistency.
197
00:07:24,200 --> 00:07:25,100
[Katherine] Yeah, somewhat.
198
00:07:25,100 --> 00:07:26,700
Is there anything else
to go with it?
199
00:07:26,700 --> 00:07:29,367
Um, I think I have time
for something else.
200
00:07:29,367 --> 00:07:30,800
-Really?
-[Katherine] Let's hope.
201
00:07:30,800 --> 00:07:32,834
-[Alyson] All right,
good luck, guys.
-[Katherine] Thank you.
202
00:07:33,667 --> 00:07:36,166
[Jewel] I mix warm
heavy cream into the bowl
203
00:07:36,166 --> 00:07:37,667
with white chocolate
and pistachios
204
00:07:37,667 --> 00:07:39,367
to make a dipping sauce.
205
00:07:39,367 --> 00:07:41,500
-I don't really like
white chocolate.
-Really?
206
00:07:41,500 --> 00:07:42,900
[Alyson] It's just so sweet.
207
00:07:42,900 --> 00:07:44,266
It's all fine.
208
00:07:44,266 --> 00:07:46,567
I grab chocolate
and coconut oil.
209
00:07:46,567 --> 00:07:48,800
It's time to make
a chocolate shell.
210
00:07:48,800 --> 00:07:50,600
[Jewel] I've got my
churros dusted.
211
00:07:50,600 --> 00:07:52,533
-[Bobby] 25 seconds.
-[Jewel] You want one?
212
00:07:53,100 --> 00:07:54,166
What is going on here?
213
00:07:54,166 --> 00:07:56,066
I think, "Maybe the audience
would like some."
214
00:07:56,066 --> 00:07:57,767
-Catch! [laughs]
-[audience cheers]
215
00:07:57,767 --> 00:08:00,567
[all] Ten, nine, eight...
216
00:08:00,567 --> 00:08:03,667
[Katherine] Drizzle a little
chocolate shell
and pistachios.
217
00:08:03,667 --> 00:08:07,567
-[all] ...four, three,
two, one.
-[bell rings]
218
00:08:07,567 --> 00:08:09,667
[all cheering]
219
00:08:09,667 --> 00:08:11,066
[Katherine] I feel
pretty awesome
220
00:08:11,066 --> 00:08:14,066
because I have made
an ice cream in under
20 minutes.
221
00:08:14,066 --> 00:08:17,667
I know that they're going to
love the flavors that
I put forward.
222
00:08:17,667 --> 00:08:20,166
But also, nobody's gonna
say no to ice cream.
223
00:08:20,166 --> 00:08:21,533
Come on.
224
00:08:25,967 --> 00:08:28,467
This is all gonna come down
to what you did with
the pistachios.
225
00:08:28,467 --> 00:08:30,467
Katherine, please tell me
what you made here.
226
00:08:30,467 --> 00:08:34,533
I made a pistachio ice cream
with a chocolate shell.
227
00:08:36,266 --> 00:08:37,767
I'm amazed.
228
00:08:37,767 --> 00:08:40,166
I cannot believe how
creamy this is.
229
00:08:40,166 --> 00:08:42,567
But I feel like it's a lot
of pistachios in here.
230
00:08:42,567 --> 00:08:43,900
It's really, really nutty.
231
00:08:43,900 --> 00:08:47,100
I loved the creaminess
of the ice cream.
232
00:08:47,100 --> 00:08:49,000
Loved the texture of
the pistachios.
233
00:08:49,000 --> 00:08:52,667
I just wanted a little more
ice cream than pistachio.
234
00:08:52,667 --> 00:08:56,467
-Chef Jewel?
-I have for you
a pistachio churro,
235
00:08:56,467 --> 00:08:58,100
dusted with cardamom sugar
236
00:08:58,100 --> 00:09:00,767
and it's paired with
a white chocolate
pistachio sauce.
237
00:09:05,100 --> 00:09:07,200
[audience laughing]
238
00:09:07,200 --> 00:09:10,367
It's nice and sweet.
I like the crunch of the sugar
on the outside.
239
00:09:10,367 --> 00:09:13,567
I'm getting a nice, sort of,
even pistachio flavor.
240
00:09:13,567 --> 00:09:15,767
I actually preferred it
without the sauce
241
00:09:15,767 --> 00:09:20,000
because this cardamom sugar
with the pistachio was
so excellent.
242
00:09:20,000 --> 00:09:22,100
It's a nice little churro.
Nice job.
243
00:09:22,100 --> 00:09:24,967
Unfortunately, Alyson and I
can only pick one chef
244
00:09:24,967 --> 00:09:28,300
to move forward,
so give us a second.
245
00:09:28,300 --> 00:09:31,767
[Jewel] I am so ready
to like, look him straight
in the eye
246
00:09:31,767 --> 00:09:34,567
and say, "We're doing
this, Bobby."
247
00:09:34,567 --> 00:09:38,734
And the chef moving forward
to beat Bobby is...
248
00:09:41,266 --> 00:09:43,567
-...chef Jewel.
-[audience cheering]
249
00:09:43,567 --> 00:09:44,667
[Bobby] Thanks for being here.
250
00:09:46,000 --> 00:09:47,567
[Katherine] I'm proud of what
I did here.
251
00:09:47,567 --> 00:09:51,200
Even in the face of
lots of turmoil,
252
00:09:51,200 --> 00:09:52,700
I still turned it out okay.
253
00:09:52,700 --> 00:09:53,900
-Good job.
-Thank you.
254
00:09:53,900 --> 00:09:55,500
Jewel, listen,
you're a great cook.
255
00:09:55,500 --> 00:09:57,166
You got great flavors.
Keep it up.
256
00:09:57,166 --> 00:09:58,300
I feel pretty good!
257
00:09:58,300 --> 00:09:59,700
Bobby, how are you feeling?
258
00:09:59,700 --> 00:10:01,667
I'll let you know after
she tells us what we're doing.
259
00:10:01,667 --> 00:10:03,367
[all laughing]
260
00:10:09,767 --> 00:10:11,100
[Bobby] All right, Jewel,
congratulations.
261
00:10:11,100 --> 00:10:13,867
What are we cooking tonight?
What is your signature dish?
262
00:10:13,867 --> 00:10:16,433
My signature dish today,
Bobby, is...
263
00:10:19,100 --> 00:10:20,367
...tiramisu.
264
00:10:20,367 --> 00:10:22,467
[audience exclaiming]
265
00:10:22,467 --> 00:10:24,600
Whoa.
266
00:10:24,600 --> 00:10:28,000
-[audience cheering]
-I have a very good
tiramisu recipe.
267
00:10:28,000 --> 00:10:30,900
-Ooh!
-But I'm gonna mess
with it today.
268
00:10:30,900 --> 00:10:33,367
-'Cause I can do that.
-[both laugh]
269
00:10:33,367 --> 00:10:36,367
So, Jewel, what would it mean
to you to win tonight?
270
00:10:36,367 --> 00:10:39,000
I think it'd be a really
big deal for me
to beat Bobby Flay.
271
00:10:39,000 --> 00:10:41,400
I got a sitter, I missed work,
I gotta bring something home.
272
00:10:41,400 --> 00:10:43,867
[all laughing]
273
00:10:43,867 --> 00:10:46,500
We're gonna put 45 minutes
on the clock.
274
00:10:46,500 --> 00:10:49,667
-[Duff] And your
time starts...
-[both] Now!
275
00:10:49,667 --> 00:10:51,634
[audience cheering]
276
00:10:54,567 --> 00:10:56,967
[Duff] Tiramisu is
an Italian dessert.
277
00:10:56,967 --> 00:10:58,500
-Yeah, the layers?
-[Duff] You know?
278
00:10:58,500 --> 00:10:59,767
Like a parfait, right?
279
00:10:59,767 --> 00:11:04,000
It's mascarpone cream,
some kind of coffee element,
cocoa powder.
280
00:11:04,000 --> 00:11:05,867
And then, there's
a baked component,
281
00:11:05,867 --> 00:11:08,767
-like a ladyfinger.
-Oh, it's the best.
282
00:11:08,767 --> 00:11:11,467
[Bobby] Tiramisu is one of
the most classic
Italian desserts.
283
00:11:11,467 --> 00:11:13,367
I was inspired by
the first round ingredient.
284
00:11:13,367 --> 00:11:17,200
So, my strategy is, I'm gonna
add some pistachio flavor to
the mascarpone crema.
285
00:11:17,200 --> 00:11:19,867
I've had pistachio tiramisu
actually in Rome.
286
00:11:19,867 --> 00:11:20,867
But it's not classic.
287
00:11:20,867 --> 00:11:24,266
Jewel, why did you
choose tiramisu?
288
00:11:24,266 --> 00:11:27,600
Tiramisu is the only dessert
that I'll never make
for myself.
289
00:11:27,600 --> 00:11:29,667
Why don't you make it
for yourself?
290
00:11:29,667 --> 00:11:32,767
Because I eat so much of it.
I love it so much.
291
00:11:32,767 --> 00:11:35,367
[all laughing]
292
00:11:35,367 --> 00:11:39,567
My signature dish is
an elevated classic tiramisu
293
00:11:39,567 --> 00:11:42,867
with orange ladyfinger sponge
and cocoa [indistinct].
294
00:11:42,867 --> 00:11:46,467
First thing I need to get done
is getting my ladyfinger
sponge in the oven.
295
00:11:46,467 --> 00:11:50,467
Which is eggs, sugar,
orange zest, flour, little bit
of cornstarch.
296
00:11:50,467 --> 00:11:52,800
So, it looks like Jewel's
making her ladyfingers.
297
00:11:52,800 --> 00:11:54,100
Actually made the dough.
298
00:11:54,100 --> 00:11:58,300
[Jewel] I get it spread out
nicely and into the oven
she goes.
299
00:11:58,300 --> 00:12:01,166
-Bobby, are you
making ladyfingers?
-[Bobby] No way.
300
00:12:01,166 --> 00:12:02,467
[audience and Duff laugh]
301
00:12:02,467 --> 00:12:03,867
I don't wanna make my
own ladyfingers
302
00:12:03,867 --> 00:12:05,867
'cause I want my ladyfingers
to have structure.
303
00:12:05,867 --> 00:12:08,266
You kind of want firm
ladyfingers for this.
304
00:12:08,266 --> 00:12:11,000
Feel like it's a big element
of the dessert.
305
00:12:11,000 --> 00:12:15,166
-I don't think Ino makes her
own ladyfingers every time.
-Okay.
306
00:12:15,166 --> 00:12:18,000
[Bobby] First thing I start
working on is my
mascarpone crema.
307
00:12:18,000 --> 00:12:20,700
So, I separate eggs,
just use the yolks with sugar,
308
00:12:20,700 --> 00:12:23,367
whip it on very high speed
till it gets very light.
309
00:12:23,367 --> 00:12:24,567
Then I add
the mascarpone cheese,
310
00:12:24,567 --> 00:12:26,867
which is like an Italian-style
cream cheese.
311
00:12:26,867 --> 00:12:28,300
And then, I add
pistachio butter,
312
00:12:28,300 --> 00:12:30,400
which is like peanut butter
but pistachios.
313
00:12:30,400 --> 00:12:32,767
Chefs, you guys got
38 minutes left.
314
00:12:32,767 --> 00:12:36,667
-Heard, 38 minutes.
-[Duff] 38 minutes.
315
00:12:36,667 --> 00:12:38,600
You know, if Ino was here,
she would say,
316
00:12:38,600 --> 00:12:39,600
"Store bought's fine.
317
00:12:39,600 --> 00:12:41,500
-It's okay"
-[Bobby] Well, that's what
I'm doing.
318
00:12:41,500 --> 00:12:43,266
[Duff and Alyson laugh]
319
00:12:43,266 --> 00:12:45,867
-Jewel, you're making sabayon.
-Yes, I am.
320
00:12:45,867 --> 00:12:48,567
I haven't made sabayon
in a long time.
321
00:12:48,567 --> 00:12:52,500
Sabayon is just egg yolks,
some vanilla
and granulated sugar
322
00:12:52,500 --> 00:12:54,066
cooked over the double boiler.
323
00:12:54,066 --> 00:12:57,000
So, what I want is
a nice ribbon
324
00:12:57,000 --> 00:12:58,767
and no more grainy texture.
325
00:12:58,767 --> 00:13:01,166
-It should melt in your mouth.
-[Duff] Right.
326
00:13:01,166 --> 00:13:02,900
Why am I telling you?
He could hear me.
327
00:13:02,900 --> 00:13:05,266
-[audience laughing]
-[Bobby] I love Jewel.
328
00:13:05,266 --> 00:13:08,100
She's very talented,
she's fun. She knows
she's good.
329
00:13:08,100 --> 00:13:10,467
-[laughs]
-[Duff] Bobby, you might be
in trouble.
330
00:13:10,467 --> 00:13:11,634
[Bobby] But I still wanna win.
331
00:13:15,400 --> 00:13:18,300
Alyson, Jewel is
a pastry chef.
332
00:13:18,300 --> 00:13:21,567
Oh, yeah. Hers looks like
what you aspire to be.
333
00:13:21,567 --> 00:13:24,967
And then, his looks like
you need to take your dog
to the vet.
334
00:13:24,967 --> 00:13:26,133
[audience laughing]
335
00:13:26,133 --> 00:13:28,467
It tastes good. It tastes
very rich and buttery
and silky.
336
00:13:28,467 --> 00:13:30,100
-[timer rings]
-Timer!
337
00:13:30,100 --> 00:13:31,100
[Jewel] Heard!
338
00:13:31,100 --> 00:13:33,467
My ladyfingers are nice
golden-brown on top.
339
00:13:33,467 --> 00:13:35,100
[Bobby] So, now I'm gonna
build my tiramisu.
340
00:13:35,100 --> 00:13:37,967
Tiramisu literally means,
"pick-me-up".
341
00:13:37,967 --> 00:13:41,400
And that's from
the ladyfingers that I soak
in espresso.
342
00:13:41,400 --> 00:13:43,867
And then, I put some of
the pistachio crema on top.
343
00:13:43,867 --> 00:13:47,467
It's really about layering
the textures and the flavors.
344
00:13:47,467 --> 00:13:49,333
-I'm gonna go check in
with Jewel.
-[Duff] Okay.
345
00:13:50,166 --> 00:13:52,900
Ooh! So, what are you
doing now?
346
00:13:52,900 --> 00:13:55,667
-I'm cutting out circles in my
orange ladyfinger sponge.
-[gasps] Thank you!
347
00:13:55,667 --> 00:13:58,567
I like that whenever
I come over, you give me
a treat.
348
00:13:59,266 --> 00:14:01,600
Oh, that is delicious!
349
00:14:01,600 --> 00:14:03,467
-And it's subtle orange.
-Yeah.
350
00:14:03,467 --> 00:14:05,000
-I love it.
-It's a little bit
of brightness
351
00:14:05,000 --> 00:14:07,400
when you're going into
the coffee 'cause you don't
want it to be way too bitter.
352
00:14:07,400 --> 00:14:08,533
Yeah. Good luck.
353
00:14:09,500 --> 00:14:11,300
Ooh! Pistachio?
354
00:14:11,300 --> 00:14:13,100
You just couldn't get it
out of your brain?
355
00:14:13,100 --> 00:14:14,467
I do get inspired.
356
00:14:14,467 --> 00:14:16,166
Do you ever wake up in
the middle of the night like,
357
00:14:16,166 --> 00:14:18,066
"I have to cook something
right now."
358
00:14:18,066 --> 00:14:20,967
-'Cause if so, can I be
your neighbor?
-[all laughing]
359
00:14:20,967 --> 00:14:23,266
-[Bobby] You wanna taste
the pistachios?
-[Alyson] Yes, please.
360
00:14:23,266 --> 00:14:25,800
-But you're hungry in general?
I'm gonna make you something.
-You're gonna make me a meal?
361
00:14:25,800 --> 00:14:27,967
-I'm gonna make you
something, yeah.
-Tiramisu and a meal?
362
00:14:27,967 --> 00:14:29,867
-Yeah, you can have both.
-This is the best day ever.
363
00:14:29,867 --> 00:14:32,367
Well, we'll see what happens.
You might not like the food.
So, we'll see what happens.
364
00:14:32,367 --> 00:14:33,867
-Well, that's good.
-You okay?
365
00:14:33,867 --> 00:14:35,767
-[Alyson] I'm gonna get out of
your way.
-See you later.
366
00:14:35,767 --> 00:14:39,900
-Coming up on 14 minutes,
guys. 14 minutes!
-[audience cheering]
367
00:14:39,900 --> 00:14:42,600
[Bobby] And then, on top,
some crunchy pistachios
with sugar.
368
00:14:42,600 --> 00:14:44,000
This is a pretty quick dessert
and also,
369
00:14:44,000 --> 00:14:47,266
I want the ladyfingers to
kind of sit in the crema
and the espresso
370
00:14:47,266 --> 00:14:48,900
so that they're not crunchy.
371
00:14:48,900 --> 00:14:52,266
Jewel's cake was so tasty.
It was so light and fluffy.
372
00:14:52,266 --> 00:14:53,533
Very pillowy.
373
00:14:54,000 --> 00:14:55,367
I love a piping bag.
374
00:14:55,367 --> 00:14:57,200
I'm not very good at it
but I love it.
375
00:14:57,200 --> 00:14:58,500
[laughs]
376
00:14:58,500 --> 00:15:01,000
Tiramisu is sort of
a set-it-and-forget-it
kind of thing.
377
00:15:01,000 --> 00:15:04,000
Now, you soak your sponge,
you get your sabayon,
you make your layers.
378
00:15:04,000 --> 00:15:05,667
What's your soak there, chef?
379
00:15:05,667 --> 00:15:07,867
Very strong espresso.
380
00:15:07,867 --> 00:15:10,867
In 45 minutes, it's a bit of
a challenge to,
381
00:15:10,867 --> 00:15:13,967
you know, make sure all those
layers gel together.
382
00:15:13,967 --> 00:15:16,967
-Okay, plot twist.
-Plot twist.
383
00:15:16,967 --> 00:15:22,967
I think Bobby's ladyfingers
are going to accept
more of his liquid.
384
00:15:22,967 --> 00:15:26,700
Jewel's ladyfingers,
they're fresh and they're
still full of moisture.
385
00:15:26,700 --> 00:15:28,500
So, they're not gonna
take that much.
386
00:15:28,500 --> 00:15:31,367
Like how slightly stale bread
makes better French toast?
387
00:15:31,367 --> 00:15:33,000
-[Duff] 100 percent.
-[exclaims] Ugh.
388
00:15:33,000 --> 00:15:34,834
-[audience laughing]
-[Alyson] Is that bacon?
389
00:15:35,166 --> 00:15:36,467
And I see pasta.
390
00:15:36,467 --> 00:15:38,400
It's just a new version
of the tiramisu.
391
00:15:38,400 --> 00:15:39,433
It's gonna be for the topping.
392
00:15:40,567 --> 00:15:42,066
Bacon pistachios.
393
00:15:43,400 --> 00:15:44,467
It's gonna be killer.
394
00:15:44,467 --> 00:15:47,066
He's gonna use pasta
as a topping for tiramisu?
395
00:15:47,066 --> 00:15:48,900
He said he was gonna
make me a meal.
396
00:15:48,900 --> 00:15:52,000
I'm close to done, so,
I'm gonna make a little
Roman lunch.
397
00:15:52,000 --> 00:15:53,867
Pasta Carbonara.
398
00:15:53,867 --> 00:15:56,567
-[Duff] Jewel, what's that?
-[Jewel] I have a tuile paste.
399
00:15:56,567 --> 00:15:58,266
-Oh!
-What?
400
00:15:58,266 --> 00:16:00,400
I wanna add a little bit
of texture.
401
00:16:00,400 --> 00:16:04,200
Tuile is a very simple,
thin cookie.
402
00:16:04,200 --> 00:16:05,567
I'm putting cocoa nibs on it,
403
00:16:05,567 --> 00:16:08,433
and I'm gonna give everybody
shards like a garnish.
404
00:16:10,467 --> 00:16:12,266
What is he making?
You can see and I can't.
405
00:16:12,266 --> 00:16:14,700
-[Duff] What's he making?
-What is he making?
406
00:16:14,700 --> 00:16:15,700
[Jewel and audience laugh]
407
00:16:15,700 --> 00:16:19,200
-[Alyson] Seven minutes to go.
-[audience cheering]
408
00:16:19,200 --> 00:16:22,166
-Jewel, I love you.
You're fantastic.
-Aw!
409
00:16:22,166 --> 00:16:24,266
-[Bobby] Really.
-[all] Aw!
410
00:16:24,266 --> 00:16:25,767
-[audience cheering]
-She is.
411
00:16:27,100 --> 00:16:28,500
Now, stop cooking so good.
412
00:16:28,500 --> 00:16:30,867
[laughs] I don't think
I can, chef.
413
00:16:30,867 --> 00:16:32,400
-Is it cocoa in that?
-[Jewel] Yes.
414
00:16:32,400 --> 00:16:35,867
I really wanna have that
complementary texture
415
00:16:35,867 --> 00:16:38,066
with chocolate incorporated
into the dish.
416
00:16:38,066 --> 00:16:41,367
-Bobby?
-[audience cheering]
417
00:16:41,367 --> 00:16:44,767
-That is
a fascinating tiramisu.
-Oh, my word.
418
00:16:44,767 --> 00:16:46,000
-[Bobby] Exactly.
-[Duff laughing]
419
00:16:46,000 --> 00:16:48,166
Why are people always
so mean to you?
420
00:16:48,166 --> 00:16:49,700
I don't know.
They like doing it.
421
00:16:49,700 --> 00:16:52,200
Duff might be eating
your tiramisu.
422
00:16:52,200 --> 00:16:55,800
-That pistachio mousse
is really good.
-[Bobby] Is it good?
423
00:16:55,800 --> 00:16:58,000
-Wow.
-I made you some lunch.
424
00:16:58,000 --> 00:16:59,567
-Aw!
-[audience exclaiming] Aw!
425
00:16:59,567 --> 00:17:02,200
-[Duff] You're so nice.
-[audience clapping]
426
00:17:02,200 --> 00:17:04,967
-That is so nice.
-That's so sweet!
427
00:17:04,967 --> 00:17:06,066
Thanks, chef!
428
00:17:06,967 --> 00:17:08,634
Bobby!
429
00:17:10,867 --> 00:17:12,867
[audience cheering]
430
00:17:12,867 --> 00:17:15,667
-[Alyson] Oh!
-This is amazing.
431
00:17:15,667 --> 00:17:17,700
-[Bobby] Is it?
-[Duff] It's really good.
432
00:17:17,700 --> 00:17:19,667
Oh, my God.
433
00:17:19,667 --> 00:17:21,867
-[Jewel] It's so good.
-[audience laughing]
434
00:17:21,867 --> 00:17:24,200
-It's no good?
-No, it's amazing.
It's delicious.
435
00:17:24,200 --> 00:17:25,767
[all laughing]
436
00:17:25,767 --> 00:17:28,400
I'm just messing with you.
I really adore you, Bobby.
437
00:17:28,400 --> 00:17:31,266
-[audience cheering]
-[Duff] One minute!
438
00:17:31,266 --> 00:17:32,367
[Bobby] All right.
Back to work.
439
00:17:32,367 --> 00:17:34,967
On top, I finish it with
cocoa powder,
440
00:17:34,967 --> 00:17:38,767
chocolate shavings
and some more
pistachio crumbles.
441
00:17:38,767 --> 00:17:40,967
[Jewel] I'm going half of
the cocoa powder.
442
00:17:40,967 --> 00:17:43,967
Almost like
the classic New York
Black and White cookie.
443
00:17:43,967 --> 00:17:46,700
That looks really,
really pretty.
444
00:17:46,700 --> 00:17:50,567
[all] Ten, nine, eight, seven,
445
00:17:50,567 --> 00:17:54,400
six, five, four, three,
446
00:17:54,400 --> 00:17:58,066
-two, one!
-[all cheering]
447
00:17:58,066 --> 00:17:59,667
[Jewel] I feel
really confident.
448
00:17:59,667 --> 00:18:01,900
But if anybody's gonna
think outside the box,
it's Bobby.
449
00:18:01,900 --> 00:18:04,433
And if anybody can win
with that mindset,
450
00:18:04,900 --> 00:18:05,800
it's Bobby.
451
00:18:10,000 --> 00:18:12,600
Jewel, Bobby, it's time
to meet your judges.
452
00:18:12,600 --> 00:18:16,767
First up, executive
pastry chef, Camari Mick.
453
00:18:16,767 --> 00:18:20,300
Cookbook author and chef,
Joe Sasto.
454
00:18:20,300 --> 00:18:23,867
[Alyson] And cake artist,
Paulette Goto!
455
00:18:23,867 --> 00:18:27,266
-[audience cheering]
-[indistinct]
456
00:18:27,266 --> 00:18:30,867
Judges, please start with
the first tiramisu in front
of you.
457
00:18:35,266 --> 00:18:38,800
[Jewel] If I don't beat
Bobby Flay today,
458
00:18:38,800 --> 00:18:41,066
I can't go back to work.
459
00:18:41,467 --> 00:18:42,400
I'll be shunned.
460
00:18:42,400 --> 00:18:45,567
-Paulette, your thoughts?
-This is delicious.
461
00:18:45,567 --> 00:18:47,667
The ladyfingers
are soaked beautifully.
462
00:18:47,667 --> 00:18:50,266
I really like the orange
flavor, it's so nice.
463
00:18:50,266 --> 00:18:52,066
I could've used a little bit
more in it.
464
00:18:52,066 --> 00:18:56,300
It's struggling to get though
but I'm wildly in love.
465
00:18:56,300 --> 00:18:58,600
You taste the liquor,
you taste the coffee.
466
00:18:58,600 --> 00:19:02,100
It's hard to believe that
they did this in such a short
amount of time.
467
00:19:02,100 --> 00:19:05,967
What I don't really know about
here is the little tuile
on the side.
468
00:19:05,967 --> 00:19:09,767
It just kind of takes away
from the idea of tiramisu.
469
00:19:09,767 --> 00:19:12,500
I love this.
I love a classic tiramisu.
470
00:19:12,500 --> 00:19:14,166
It's delicious.
471
00:19:14,166 --> 00:19:17,467
Great flavor. I would've loved
a little bit more salt.
472
00:19:18,367 --> 00:19:21,233
Judges, please try
the second tiramisu.
473
00:19:26,800 --> 00:19:28,500
The pistachio just
really sinks.
474
00:19:28,500 --> 00:19:31,000
That just elevated it
and added texture.
475
00:19:31,000 --> 00:19:34,600
What really falls flat for me
is I just don't think there is
enough of that coffee punch
476
00:19:34,600 --> 00:19:38,700
to really give me that
pick-me-up that I'm looking
for in a tiramisu.
477
00:19:38,700 --> 00:19:41,066
I love the size of it.
I love sharing desserts.
478
00:19:41,066 --> 00:19:43,667
I love that sweet-salty
aspect to it.
479
00:19:43,667 --> 00:19:46,667
I do wish the nuts were
toasted, though.
480
00:19:46,667 --> 00:19:48,667
I was so excited to get
this pistachio tiramisu.
481
00:19:48,667 --> 00:19:50,600
I think it's such
a clever take.
482
00:19:50,600 --> 00:19:52,867
However, I would've liked more
coffee taste.
483
00:19:52,867 --> 00:19:54,100
A lot more.
484
00:19:54,100 --> 00:19:55,367
Judges, thank you so much.
485
00:19:55,367 --> 00:19:58,166
But there can only be
one winner.
486
00:19:58,166 --> 00:20:01,700
[Jewel] I feel like it is
50-50 right now.
It's torture.
487
00:20:01,700 --> 00:20:04,100
Like, I could have blood,
sweat and tears in that glass
488
00:20:04,100 --> 00:20:06,433
and I don't know if
they tasted it.
489
00:20:08,066 --> 00:20:09,734
And the winner is...
490
00:20:13,567 --> 00:20:16,033
-...chef Jewel!
-[audience cheering]
491
00:20:18,667 --> 00:20:21,033
-Congratulations.
-This is amazing. Thank you!
492
00:20:26,900 --> 00:20:28,467
Yeah!
493
00:20:29,266 --> 00:20:31,266
It was so sexy, so refreshing.
494
00:20:31,266 --> 00:20:33,166
-Really, really well done.
-Thank you, chef.
495
00:20:33,166 --> 00:20:35,667
-Bobby, amazing effort.
-Bobby.
496
00:20:35,667 --> 00:20:37,100
-Amazing effort.
-Oh.
497
00:20:37,100 --> 00:20:39,166
You know what?
You have so much potential.
498
00:20:39,166 --> 00:20:40,600
[all laughing]
499
00:20:40,600 --> 00:20:43,767
I beat Bobby Flay.
I'm so excited.
500
00:20:45,000 --> 00:20:47,600
-Victory! [laughs]
-Yeah!
501
00:20:47,600 --> 00:20:50,166
-[Alyson] He still needs
a hug.
-[Duff] He does.
502
00:20:50,700 --> 00:20:52,066
[laughing]
503
00:20:52,066 --> 00:20:54,467
I can die happy.
Are you kidding me right now?
504
00:20:54,467 --> 00:20:57,667
I'm Jewel Johnson
and I just beat Bobby Flay!
505
00:20:57,667 --> 00:21:00,166
[audience cheering]