♪ Whoo! ♪
♪ Come on, the one and only ♪
Woman: I've never seen anything like it.
♪♪
Working on my antique-shop hair.
Looks old-fashioned.
Is this a camera?
Okay, great. So I'll just, um,
maybe rattle off what some of the stuff is,
and other stuff that we'll toss.
So you can just help me with, um -- oh, yeah.
This was from, um...
Gwendolyn Lamonte.
She was an actress. It sounds familiar.
Yeah, she was, like, a-a Chicago actress.
Oh, that's pretty cool.
Yeah, she played Cousin Nessie in "Gone with the Wind."
Really?
Yeah.
So...
Wow.
She was, like, a famous Chicago lady,
but she -- the family gave us this stuff,
'cause she had, like, a really great collection of...
Oh, I'm sure. ...performing days.
Oh, there she is there.
There was her, and they did pictures together --
her and Jack Thorn, and then he died.
Dang. He had, like, heart failure,
and she didn't do any more movies after that.
After that? She was just, like, heartbroken.
Yeah.
And what else is inside here?
Costume pieces. I'm gonna bring that --
Oh, these are good.
Yeah.
This scarf probably would be good.
Let's see what else here. I'm gonna get that...
Oh, get that lipstick out of there.
Yeah, the lip-- those are actually the ones
that are worth a bunch is when they're...
Oh, wow.
I wonder if that's, like, what she was wearing
in this picture, right? Yeah, probably. Maybe.
It looks like they were both wearing it, to be honest.
I know. Really, that's what they used to do in old movies.
Yeah. Uh-huh.
They would both be all made up like that.
So, I'd say -- yeah, I would say gold lipstick.
1930s.
In the same --
You can put that in a separate one, yeah.
This is great. Look at that thing.
It's pretty. Yeah, silk scarf.
In good condition, too. Uh-huh.
Yeah, say --
Doesn't even look like it's ever been worn.
Yeah. That looks really good.
Gold lipstick tube, circa 1930s?
Yeah.
And then you could just say '30s silk scarf.
Great condition. Got you.
And the frame -- we'll probably keep this frame.
I'd say a '20s frame. Yeah, that's a nice --
The picture -- I don't know if anybody --
Picture's kind of -- '31, too.
Jack -- is that '31 or '37? '31?
'31, yeah. Jack and Gwen.
1931.
So sweet.
Dude, I mean, I know it's in bad condition, but still.
I mean, lookit.
It looks like it's been sign-- no.
That's just -- Yeah, there's some...
Okay, I thought it maybe been signed. No.
Yeah.
Still, someone might want that, though, you know?
Yeah, that's --
Bro.
Whoa.
Bro.
What is going on? Bro.
That is...
Did you see that? Bro.
Were you getting your phone?
Yeah.
Holy crap.
♪♪
I have tears in my eyes right now, bro.
What was that, dude?
I don't know.
It moved, right?
Dude, I feel like I'm gonna throw up.
I know, I know. I have the same thing going on.
I'm like -- my eyes are filling up.
Yeah.
Bro.
That is so...
Well, you sat it down on its edge, though.
Yeah, I did.
It's undone now.
Oh, my God. Lookit.
It wrote his name.
Oh, my God.
Get the [bleep] out of here, dude!
No way. Bro.
Hold on, hold on, hold on, hold on, hold on, hold on.
Don't worry, don't worry. Whoa.
Yeah, this is like --
if you ever experience the Carbonaro Effect,
it's best to just leave things...
There's no way in hell that just happened.
Right?
Do you know what the Carbonaro Effect is?
No.
Could be a hidden-camera magic show.
Yeah, it is.
It is.
Dude, my name's Michael. How's it going?
Magician.
Are you?
Bro! I'm sorry.
That was [bleep] You were so good, too.
At first that scared the dog [bleep] out of me.
I saw that. [ Laughs ]
Holy crap.
Aw, man. That was...
Pretty magical.
That was intense, dude.
Cool, right? I'm shaking right now.
Alright! [ Laughs ]
That was intense.
Dude...
Okay.
Oh, my God. Something's, like, moving.
I feel like it's possessed.
Like, I'm scared. Whoa.
What the -- Oh, my God.
I'm so scared right now.
Don't be scared. Don't be scared.
Oh, my God. Do you see that?
No.
Oh, my God. Look at this.
Oh, my God, I have to go.
Oh, my God. Oh, my God, I have to go.
I mean, we've had good spirits in here before.
This is good energy.
Okay, this is good energy. So what can we do for them?
How can we serve them?
We have to, like, film this or something.
No, no, no, no, no.
I'm not getting possessed for [bleep]
Please don't move that.
Can we put it -- Can we close the picture frame, please?
Can we put it back for them?
Let -- Can I please see if the manager is here?
Wait, I'm not leav-- I'm not --
Okay, no, no. I'm with you.
Yeah, alright, we should stay.
Oh, my God, I have to go. I'm so sorry.
Okay, yeah, this is, like --
They say, like, if you ever experience
the Carbonaro Effect...
Yeah.
...it's best to just leave things as-is.
Alright. Have you had that happen before?
No, I don't, but I respect whoever that is.
Whatever their wish is, I want to respect that.
You respect -- You have to respect the Carbonaro Effect.
Yeah, let's do whatever they wish for.
Do you know what the Carbonaro Effect is?
No. Oh, it's the name of a --
of a hidden-camera magic TV show...
Yeah.
...that you're actually on right now.
Are you serious?
I'm serious. You're lying.
What if I told you -- You're [bleep] lying.
What if I told you I was a magician...
You're [bleep] lying.
...and I made that happen? You didn't.
You don't think so? No.
What's more real, you think -- that that really happened
or I'm a magician and you're on a TV show?
Am I on a TV show? I think you are.
You [bleep]
Oh, my God.
Yeah, actually, you know what? Here, I'll write it down.
This is our new shipment here.
Want to grab those things, see what we got there.
Okay. Croquet mallet.
Oh, okay, yeah.
Jigsaw? How old is that?
Does that say how old that is?
Puzzle, right?
Yes. Let me see if there's any --
Says anything about...
It's old. [ Laughs ]
Whoops. Sorry.
Oh, my gosh. Don't lose any of the pieces.
I think she said she actually counted them.
Is that 100?
100-piece. That's pretty good.
Okay, what else we got in there?
Hmm.
What is that?
Okay, yeah.
Oh, I've heard of these little things.
It's like a little wind-up.
Oh, the ones that walk by themself.
Yeah, like, it walks by itself when it gets wound up.
For use with puzzles up to 200 pieces.
I'll keep it in here with this.
We can sell that as one thing or something.
[ Whirring ] Well, the boxes are here.
Alright, yeah, I'm just gonna write that down.
Puzzle -- 100 piece.
Robot puzzle solver.
That is the same one that's on here, right?
Mm-hmm.
Is that the same little robot?
Yeah.
♪♪
Yeah.
Yep, that's the same little ro--
Whoa.
♪♪
Wow.
That's not possible. Wow.
Oh, my gosh.
That little thing works. Look at that.
No, no, no. That's not possible.
What is this?
A robot puzzle solver?
That's so crazy. This --
I heard it making a noise in there.
Oh, my God. That was really creepy.
Right?
That's so weird.
How did -- But there's nothing in here.
There's -- are there batteries in here?
I don't know. It said it was, like, wind-up.
That's so weird.
Wow.
But it go -- does it go on when you close it?
Is that what it is? Like, the darkness?
Was that why it --
Let me close it.
♪♪
[ Whirring ] I hear it.
You hear it? Yeah, I do.
Maybe you had to wait until it, like, completely...
♪♪
Oh, yeah.
Then it just did the last piece.
Oh.
Wow.
That thing's really neat.
Was that even made in the U.S.?
I don't know where that's made. Maybe.
Looks sort of like Japanese or something.
I'm gonna see if my manager's around.
She's gonna want to know about that toy.
That's really neato.
♪♪
Hey, would you like a doughnut, or would you like
to just look at my ponytail?
Fine, doughnut.
Hey, there. Hey, how you doing?
What kind -- What do we got?
Ooh, buttermilk. My favorite.
Buttermilk's great.
Uh, the new pre-dunked doughnuts are a real hit.
Which one's this?
The pre-dunked in coffee. Oh, yeah?
Oh, really? Yeah.
That's interesting. It's real-- yeah.
Pre-dunked people get because, you just --
you can take this home or on the road,
and then you don't have to worry about the coffee till later,
'cause the whole thing's absorbed with it.
so you just kind of squeeze it over the cup like that, and...
[ Gasps ]
Oh, my...
So there's already the coffee...
inside the doughnut.
And hopefully you don't make that much of a mess.
Imagine if I bit into that in the car.
It's fried in oil that's infused with coffee beans,
so it makes -- Whoa.
Yeah.
I have to take a picture of that.
Hold on. You have to keep your hand there.
Great.
Wow. That is wild.
Then you can enjoy the doughnut...
And the coffee.
...you know, and the coffee together, so...
Wow. That's very interesting.
And it's -- the coffee already kind of
has a natural sweetness to it. Huh.
So we have, um, the little guys --
we pre-dunk those in cream, too,
so you can kind of just cream it out.
Oh, holy crap.
I feel like I'm watching Gallagher.
Right? [ Laughter ]
That's right.
I feel like Gallagher when I do it.
Oh, my gosh. That is so wild.
Yeah. Those are really delicious.
I just hit my pants, so I'll be right back.
I saw that. Okay.
Hang on one second. I saw that.
♪♪
Oh, hi.
Can I have a dozen doughnut holes?
You got it.
Alright.
Let me -- I'll make you a couple of those for you right now.
We ran out of the holes,
so I'm gonna -- I'll quickly make them for you.
That's fine.
I can wait.
Alright.
You ever see us make these?
Oh, they're real fun to make.
Yeah, you take like -- the jelly ones are the best,
I think.
I have no idea how you -- Oh, yeah.
We use the Donut Hole Extrusion Spray.
Okay.
So you just sort of give it a little...
Pops the hole out of the doughnut.
Oh.
Are you serious?
Yeah.
That's it? Wow. That's it.
That's really cool.
Yeah. Just pops them right on out there.
[ Laughs ] Oh, my God.
It's like one of the most fun things we get to do.
Like, and that looks like a perfect doughnut.
You can give it a try. Give it a spritz.
Yep.
That's it?
That's it.
Wow.
It's 'cause of the shape of the doughnut.
The middle wants to fall out. Like, when you're making bread,
it's always so hard to get that nice rise.
Yeah. The middle always wants to sink,
so you give it a little bit of --
I always wondered how doughnut holes were made.
Oh, yeah. Donut Hole Extrusion --
And then it comes out so perfect.
A perfect circle. It's like a ball.
Right, yeah.
That's just because of the spherical density of the dough.
Yeah, try one.
I'm gonna go get some of the chocolate ones in the back.
We can make a few of those, and we'll be on our way.
♪♪
How's it going?
What's up, man? How you doing?
Pretty good. How about you?
Alright. What can I get you?
Can I get a box of the Columbian coffee?
Sure. Yeah.
The box, yeah. Alright.
And...
oh, yeah, they work with both of them.
Just that?
Oh.
I don't know if this is what I was supposed to get
or not, actually.
No, this is -- this is -- this is --
Yeah, this is a box of coffee.
Alright. Works for me.
Yeah. These are the new ones here.
Let me show you how it works.
Okay.
Okay, there's directions on there.
They're a little bit weird, but just sort of remember
you want to pop -- pop the box open.
So, it's already pretty much already assembled, okay?
And you want to take this little spout --
little spigot -- and you put it right in there.
Push it all the way through, like that.
You want to try to keep that from being lined that way.
You want it kind of a perfect square, like that, okay?
Yeah.
Yeah. And then these are numbered, the flaps.
So flap number one goes down first...
♪♪
...like this,
and then flap number two goes on top of that, okay?
Then this one, and then this one.
Yeah. Just tuck that.
Yeah, exactly. Right in there.
And then there's Columbian or House Blend.
That one, I guess. The Columbian?
Yeah. Okay, just push...
[ Bubbling ]
...and then it will -- yeah, it starts to self-percolate.
And you'll actually feel it -- it starts to get heavier.
See, now...
♪♪
I'm actually very confused as to what's happening right now.
It's a self-percolating box.
Feel -- Feel -- Feel it.
So, was the bag, like, sitting in the back of the box here?
No, the little -- the little foil square has oxygen,
hydrogen in it, and they break open,
and it expands with the kind of coffee that you --
Yeah, so the coffee was in here the whole time.
Like, in the box. I'm just...
No, no, no. Yeah. You're blowing my mind.
Oh, yeah, yeah. It's just a box, and this.
Oh, I get it.
Oh, that's actually pretty sweet.
Yeah. It all comes from here.
Yeah, that's pretty sick. Yeah.
They make them that way now just so the coffee can be fresh.
You know, and you saw the steam coming out, right?
Yeah, yeah. That's pretty cool.
Yeah. It's great. It's better.
This way, people don't have to, you know, take it, and then
it gets cold in the car when you're on your way home.
Taste it. It's delicious.
Always 110 degrees.
And I'll take a little bit of that,
but I'll give you a new one to leave with,
'cause, obviously, I already made this one.
Yeah, yeah. Oh, that's cool.
Yeah, we also have little complimentary espresso.
Okay? What the [bleep]?
Yeah. And I will give you a fresh one to take with you.
And you can make that when you get to where you're going.
Hang on one sec. I'll get cash change, okay?
♪♪
That's rad.
♪♪
Oh, hey.
Can you get me a dozen assorted jelly doughnuts?
Yes.
You know, I think some jellies
are coming from the back in just a second.
They're making some fresh ones.
Oh, okay, cool.
You're free to try the new little doughnut minis.
They're pretty fun.
I was gonna say. Yeah.
They didn't look real for a second.
Oh, wait -- don't -- no, don't eat them like that.
I'm sorry. Yeah.
Yeah, I thought you knew about these.
These are -- They have to pop open before you open them.
Here. I'll show you. What?
They have to pop open before you...
You had just the cinnamon one.
Yeah.
See, watch.
They're compressed inside,
so what you do before you eat these,
you kind of give them a little slam like that.
And it activates --
'cause we cook all of our own doughnuts here.
Yeah.
So, these are cooked with double yeast, and so you take it,
and you give it, like, a little -- and it'll pop.
Get the [bleep] out of here.
Then you can eat it like that. Yeah.
It pops open like popcorn.
That didn't just happen.
Did that really just happen?
That really happens, yeah.
We make -- this is the variety we have right now.
Soon we're gonna have all of them.
The only one we don't have is jelly.
I know you wanted jelly, but they don't --
we can't get the jelly to expand.
That's insane.
Yeah.
And they taste better, too, because it's like it fresh-pops.
That's -- That's crazy.
Yeah.
I'm blown away. [ Laughs ] Yeah.
That's hilarious. Yeah, they're great.
You take them to parties with you, keep them in your pocket.
Got a lot of truckers keeping them in their glove box.
Yeah, that's genius. Yeah.
People that don't -- like, I --
I ride a motorcycle, so I, like, carry a book bag everywhere.
It's, like,
horribly inconvenient to have to carry anything.
Yeah. So you can, you know, carry five dozen doughnuts
and still be able to -- vroom! -- down the street.
That's, like, the answer to, like,
the just-add-water food idea.
Right, and no water.
That's crazy. It's just.
That's [bleep] amazing. Yeah.
I've never seen anything like that before.
Yeah. I'll go get those jellies for you.
Yeah. Sure. And, uh -- yeah.
Try it. It's delicious.
♪♪
Holy excitement.
I've got my favorite friend in the world, Rizzo,
who's gonna star in this next piece,
and we got a secret that David Copperfield
taught us how to do for this trick.
Oh, my God.
So, are you excited? I'm excited.
Are you ready? I'm ready!
Michael: What is your name?
Wade.
Wade?
Yeah.
Michael. Nice to meet you.
So nice to have you help us out. Yeah, thank you.
This is our third-annual silent auction and bake sale.
It's beautiful. So we're very excited.
So, are these donated items from -- from the church, or --
Exactly. That's great.
And around the community, too.
Okay, wow. Yeah, so...
I got a lot of drop-offs.
I'm not sure exactly what they are.
Okay.
Well, that's lemon meringue maybe.
Yeah. Lemon meringue pie.
Gonna be eating a lot of this stuff later, I know.
People usually buy it, and then they --
Father Matthew: This is great.
Oh, hello. Hi.
-How you guys doing? -You already set up already.
Are you from Perpetual Hope?
Yes, we are. Well, hello.
I'm Michael. Father Matthew.
Nice to meet you, Father Matthew.
Hi. Sister Mary Catherine.
Hi, Sister Mary Catherine. Yeah.
This is my new friend, Wade, actually.
Hi. Hi, Wade.
I just roller bladed here, so I'm, like, dying.
Oh, my gosh. You're so sweaty.
Okay.
I baked cookies. Oh, great.
We love home-baked stuff. And...
Technological stuff
is gonna go downstairs in the basement with Andy.
The basement -- I'll bring it to Andy.
Yeah, so if you'll bring that down there and...
-Nice to meet you. -Thank you.
Home-baked is our favorite.
Yes. Thank you.
Oh, lovely.
[ Chuckles ] Okay, a little baking for us.
Well...
Look at all the stuff you've got.
Yeah.
Made cookies.
Ooh, look at that.
That's a beautiful painting.
Yes. You know, all of this stuff
is actually from Father McManus' collection.
Father McManus?
Yes, so, he was a -- I knew him.
You knew him? Yeah.
Yeah, he was kind of our -- I guess you could say,
like, Indiana Jones.
He would always go on these trips and come back...
Oh, cool. ...with really weird things.
So we got a lot of his items out there,
and people will be able to remember him.
Cool.
I'll say fruit cake.
That'll be perfect -- fruit cake.
And... You a big sweet eater?
I am, yeah. Yeah.
I produce events, and I have to take it easy
on all the free sweets all the time.
I know. It's hard.
[ Chuckles ]
I am hypnotized by this painting.
It's... Yeah.
Does it look three-dimensional from where you are?
Kind of.
Yeah, yeah. A little bit.
Sucking me into it.
There's a walk-in fridge downstairs.
Maybe I'll put some of the other items that might
need a little refrigeration.
Right, this -- I thought there was a cord that went to this.
Wade: Actually, I don't know about these two,
or these three should probably be refrigerated,
don't you think?
Wade?
Yeah.
I-I need this painting. I know. Me too.
[ Laughs ]
Can you set it aside for me, please?
You have to auction on it, I think.
No, I want you to put it down for me.
What?
♪♪
Yeah, it's so beautiful.
♪♪
Okay.
Well, if you like, Sister, you can --
you can put in an early bid. [ Chuckles ]
[ Chuckles ]
Sister?
Hmm.
She's pretty, uh...
She's like transfixed.
Entranced, yeah.
Sister.
You, uh...
enjoying that painting?
♪♪
Hmm.
She's kind of, like, meditating or something.
I guess. No, her eyes...
Did you see that? [ Mouthing ] Yes.
Her eyes. [ Mouthing ] I know.
I'm -- I'm gonna call Andy to come up here
and see if he can come up here for a second.
Um...
Hey, this is Michael. I'm upstairs.
I've got this nun who came in.
♪♪
She's been -- She's, like, staring at the painting --
Oh, my God. What's up?
Oh, my God. Whoa, whoa, whoa. Whoa!
Whoa! Oh, my [bleep] God.
What the hell was -- Oh, my [bleep] God.
You should come up here a second.
Oh, my [bleep] God. What was that, man?
S-Sister?
The whole room just shook, too.
What happened?
Michael: Sister?
What -- Did you -- Yeah.
Are you okay?
♪♪
Oh, my -- wait. What? What?
Michael: Look at this!
Wait a minute. Wait, wait, wait. Hold on.
What the heck just happened?
Wade.
What just happened? What did you just see?
[ Flames whoosh ] Whoa, whoa!
What?
What the...
That's her [bleep] face.
Oh, my God.
What just happened?
When I was talking, did you see her eyes?
Yeah, dude. They were red.
And then what happened?
The whole [bleep] room shook.
Yeah?
Aah! [bleep]
Oh, my God.
Did --
[bleep]
How did -- I don't know.
Sorry, Jesus. Sorry for swearing.
-Oh, my God. -[ Chuckles ]
That's her face.
In the painting. Oh, my God.
This has got to be, like,
the Carbonaro Effect or something, right?
[ Laughs ] Yeah, yeah. Do you know what that is?
Yeah.
It's a TV show. [ Laughs ]
It's a hidden-camera magic TV show.
Wade.
[ Both laughing ]
Do you -- [ Screams ]
[ Both laughing ]