♪ Whoo! ♪
♪ Come on, the one and only ♪
Woman: I've never seen anything like it.
♪♪
Hi. I bet you didn't recognize me.
I'm Mort Spiceman,
and I'll be working at the spice shop today.
Mmm!
Turmeric root.
♪♪
-Hey, what's up? -Not much. How are you?
Good. Awesome. Just like to get that.
Oh, yeah. Just this stuff?
Mm-hmm.
Nice. Whole cloves.
Oh, yeah.
Oh, we have a new spice, too.
Here. Icy spicy.
If you're interested?
Oh, wow. What is it for?
Well, so many foods have --
you know, we add spice to them to make them hot.
So this is a spice that will actually cool it down.
You're kidding. Wow.
That is amazing.
Yeah, and it doesn't feel --
it doesn't even feel cold.
Here, I'll show you.
That's crazy.
I'll show you one of these.
So it comes with like a little bag,
and this is the stuff.
Here, you want to hold that?
Yeah, that's the icy spicy.
Here, I'll try it with my lunch.
So, if you want to --
I got my string beans and salmon fillet here.
I'm just gonna dump it all in there.
We'll just try it. [Chuckles]
I've never tried it with, like, a big whole lunch before.
And what is this they gave me here?
Oh, cool. Cherry pie.
That looks good.
Oh, yeah.
Put it in with it.
Okay.
So, um, yeah, then a little icy spicy.
You break it open, the package.
Something you want to be chilled,
and if it's room temperature and you want it to be colder,
you'll sprinkle it in there just like that.
And you could see it pretty quickly start to...
'Cause it -- Look at that.
Wow. Wow.
Whoa. Whoa, whoa, whoa, whoa. Right?
What? Oh, yeah.
This is so cool.
It gets cold,
ices up like that.
That's so cool.
Yeah.
Wow.
What?
That froze up pretty...
Yeah, it did.
Oh, my gosh.
That is incredible.
Whoa.
Oh, that really got it.
Oh!
That's way too much.
I can't believe that just happened right now.
I can't either.
Yeah, you're only supposed to use a few cr--
That's like solid...ice.
Whoa, this stuff's -- Oop.
Oh, no. Yeah.
That's amazing.
That is incredible. Wow.
This stuff is good.
Yeah.
Super icy spicy.
"On demand." Wow.
But I got it all over the counter.
I don't -- The counter's gonna get frozen, right?
Oof. My pinkie from it --
I actually feel the coldness of it.
You're pinkie actually looks frostbite.
[ Gasps ] Oh!
Oh! Aah!
Oh! Hold on a second.
Are you serious?
Yeah, let me get a sink.
Guys, just run warm water.
♪♪
Oh, my God.
♪♪
[ Gasps ]
Michael: Okay.
Yeah, just maybe like a ziploc or something.
I'm gonna have someone put that --
I'm so sorry. I feel --
Are you okay?
You should go to the hospital.
I'm gonna. I'll ring you up quick.
They're gonna put that in a bag.
I apologize.
No, I'm so sorry.
I hope you're okay.
Yeah, I'm okay. I'm okay.
You should go to the hospital.
We should put this on ice or something, right?
Well, it's already frozen.
Yeah. Oh, my God.
Yeah, I am so clumsy.
No, I'm sorry that happened.
Yeah, I'm sorry, too.
Um...
We should --
I don't know what to do. Oh, my God. What?
Well, let me ring you up 'cause I feel bad.
No, that's okay.
You definitely need those?
Yeah.
Do you really need them?
'Cause, otherwise, I should get to the hospital.
Yeah, you should get to the hospital, yeah.
I should go, right?
Yeah, definitely. Oh, my God. Okay.
Yeah, you know what happened?
It froze with the, uh, Carbonaro Effect,
which regenerates.
What did you... Is this a j--
Do you know what the "Carbonaro Effect" is?
Do you know it's a hidden-camera magic TV show
and you're on it right now?
[ Laughs ]
What's your name?
Tia. I'm sweating so bad.
Hi, Tia. I'm Michael Carbonaro.
Nice to meet you.
I'm a magician.
Really? Yeah, all of this was magic.
Oh, my God. Wow.
There's no such thing as icy spicy.
And my pinkie's okay.
I can't believe that happened. So glad you're okay.
So this is like dry corn?
Yeah, it's a dry corn.
It's very tasty, though.
And it's good with -- it's really good with --
have you ever had like a cocktail or something
that had Losander hover spice?
Don't think so.
Oh, hover spice is really good.
It's a spice made for sauces and cocktails.
Uh-huh. I'll give you a little sample of it
if you want to taste it.
Okay.
So I'm just gonna use regular water here,
let you taste a little bit of that
without the spice in it so you know how that tastes.
Okay.
Okay? Okay.
And now, hover spice comes from India,
and they found it along the water's edge.
They were finding, by the Ganges,
that leaves were falling
and they weren't landing in the water.
They were kind of hovering above them
because of the evaporation of the water. Okay.
So you kind of hover the spice over the w--
You don't touch it, just hover over it.
And the aroma...
And once it gets a little bit of buoyancy,
the evaporation of the water
meets the surface humidity of the leaf
and it will hover right above it.
And you let it sit there,
and it's, you know, a cyclical humidity,
so it's evaporating
at the same level that it's touching,
so the intensity of that spice
is unlike anything you could get
from putting it in a Crock-Pot or anything with a dry s--
Taste that water now.
Oh, my God.
Mint.
Very minty, right?
Right.
It's an intense, sweet mint flavor.
Oh, my God.
Wow.
Isn't that wonderful?
That is -- Wow.
Yeah, and it won't do it --
it won't do it, you know, unless it's over water.
Can you reuse the leaves or no?
You can reuse them, yeah.
Okay.
You'll be able to use --
I mean, for a drink of water like that,
you could use this hundreds of times.
Oh, my God! Yeah.
But I have some texts on the hover spice
if you want to read about it at home. Sure.
Alright. Yeah, enjoy that.
I'm gonna go get that for you.
Oh, my gosh. Wow.
Where are the leaflets on the hover spice?
♪♪
Oh, that is good.
It's good, right?
We also have this new home garden
where you can make your own spices,
and you use these little food bulbs.
Hmm.
And you could let them sit on the sink,
and they create their own kind of little ecosystem inside...
Ah.
And it grows quickly, too.
Right.
And it's grown in beans,
believe it or not.
Huh.
Yeah, you pour about 1/3 of a jar full of beans.
Right?
And then you drop your little bulbs in there.
Now, the last ones they sent over
was doing sage and basil.
Um, let's see.
Yeah, they changed the label, so I'm not sure what these are,
but these little bulbs do like --
Here, I'll do three.
Huh.
And you put them about 1/3 of the way down like that.
Mm-hmm.
Then you fill the rest with beans.
And beans actually works better than soil because...
And it's a lot cleaner, obviously,
because it's not dirt.
Yeah. [ Laughs ]
Right?
After a little bit of water,
it'll start to sprout
in about four to five days.
Or you can use an accelerator lamp
like this one here,
and you leave the lid open, okay?
And we'll turn that guy on.
There we go. Mm.
You aim the accelerator lamp on it like that. Huh.
And you let it sit for just a few seconds there.
Usually, it kind of knows when it's done.
It -- Oop. When it stops.
Oh.
And when it stops,
you just go in there with tongs
and see just see if -- you dig in there
and see if you can grab hold of any sprouts.
Oh, you see that little green... Yeah.
A little green sprouted right there.
Look at that.
Oh, my goodness.
That quick?
That quickly.
So that might be sage.
Wow.
I'm not sure what -- Oh, yeah, look at that!
It's a full...
Oh, my gosh!
Looks like a carrot.
Oh, this is the root-vegetable series.
Ah.
Just they --
Oh, my goodness. That fast?
That quickly it'll grow.
How in the world...
Because, you know, when it's packed in soil,
it takes longer for the water to get into the bulb
and for the light to get through,
but because of the spaces
and the surface area in the beans...
Wow.
Yeah, and this is -- Let's see.
Oh, I almost felt something there.
Yeah, I saw something.
Oh. Whoa.
That was big.
Yeah, help me there.
Oh. Look at that.
Looks like a beet.
What is it?
A beet.
Wow.
A red beet.
Oh, look at that.
[ Gasps ] Oh, my gosh!
Wow. That's quick.
[ Chuckles ]
Oh, wow. Yeah.
Now, you put one more in there, didn't you?
Oh, I did put one more in there. You're right.
Forgot. Let's see what's in there.
Oh, it feels like another root --
maybe a potato?
What is that?
Huh.
♪♪
What in the world?
Yeah. I don't know...
Looks like a sausage.
Oh, yeah, it is.
It is a kind of sausage, isn't it?
What? Yeah, I think it might be
some kind of a vegan sausage.
Yeah, smell. Smell that.
It's really... Yeah.
That's just...
That's a spicy sausage.
Oh, my goodness.
Yeah, so it's beets, carrots, and sausages.
Oh, my gosh. Yeah.
I have a little brochure that explains the process.
It's really fascinating.
Let me see if I have an extra one of those.
That is. That's amazing.
See what it's...
♪♪
[ Laughs ] That's...
♪♪
Alright. Some thyme.
Oh, three things of thyme. You got it.
Yeah, just three things of thyme. That's it.
Great. Yeah.
I was just doing some tastings over here, too.
Oh, sick. Yo, you mind if I try one of those?
Yeah, sure. Well, I'm gonna salt them first.
Oh, let's do it. Okay.
It's way better with salt.
I believe it, man.
Yeah, we have our own --
These are hermalian salt crystals.
They're the strongest kind you can get.
They're really even hard to grind.
They don't work in a grinder.
Really? Yeah, yeah.
I'm actually interested to see how you grind this.
We do mouth- ground -- they're mouth-ground, like with your teeth.
You actually have to use your --
Yeah, I was gonna say you got the chops right there, man.
Right? To do it. Exactly.
♪♪
Mm-hmm.
[ Crunching ]
♪♪
Oh, man, they better be paying you
more than whatever it is they're paying you to do that.
[ Laughs ] Hmm?
♪♪
Ah, I'm so glad --
No, I did not just see that.
Oh, my God, right?
Holy crap.
It does taste better that way, though.
It's annoying but...
Okay.
You're missing a tooth?
I know. Salt will do that? Really?
Yeah, 'cause it hits the enamel in your teeth
and then will kind of...
Dude, I just got off of work to go start this second job,
and this is the wildest thing I've seen all day.
You've never seen mouth-ground salt?
I've never seen mouth-ground salt.
It's the best-tasting salt for sure.
I don't know if you want to try one of those.
I don't care. Alright, let's go for it.
If you ever go to Nepal,
they'll do this right at the table
at the restaurant.
The guy comes by with the pepper grinder,
and the other guy comes by...
[ Growling ] Or the lady.
Really? Yeah.
It's good, right?
That was actually really good. Yeah.
But, like, man, I hope you get some water, man.
I'm gonna go rinse my mouth out.
Yeah, go for it.
Give me a minute.
Yeah, do your thing, man.
Hang out for a second. I'll be right there.
Yeah, you earned it.
♪♪
Oh, my gosh. This is fancy.
Wow.
We have rented the executive suite.
I'm gonna deliver some room service
to some potential new employees
who are gonna be coming in to wait for an interview,
so I'm ready.
You want to send them up? Okay.
♪♪
-Room service. -Good. Awesome. Thank you.
And you want to grab me one of those food bags?
Thank you.
Alright. Thank you.
Hook this guy up.
The executive suite's one of the best.
What is that?
This is the food-service tube.
So we get all of our apps and our lunches,
dinner as well, continental breakfast --
it all comes through directly from the kitchen
so we don't have to cart it around the halls.
Oh, wow. Yeah.
It has a little nozzle on the tip of that
right there that that goes inside of.
I have never seen such an amenity in my life.
Oh, you've never heard of that?
No.
It's a new thing. Yeah.
And then I'm able to pump the food
directly from the kitchen through the tube.
There we go. So it fills that up.
[ Air hissing ]
Great.
And this way it's sealed inside of a bag.
There we go.
Pop that off.
Then we break the seal.
And let's see what they're serving up.
Ohp, nachos.
There's no way.
Great. Isn't that wonderful?
You can enjoy those, okay?
Oh, my gosh.
I am still so confused
on how that just blows the air
and they come in like...
Yeah, every one of the executive suites is run --
the food is all run through here. Wow.
It is so innovative. It's amazing. Yeah.
And there's also --
yeah, some jalapeños here if you'd like.
Oops! Oh, my gosh. I'm so sorry.
That's okay. It's a lot.
Whoa. Yeah. You know what?
The tube is so slick I think --
Because the jalapeños are -- they're in oil...
Yeah.
...so it pumped a lot more into there
than it was supposed to.
It's a lot.
No, it's okay. No worries.
Yeah, I'm sorry.
I'll help you clean it.
Do you like jalapeños?
Yeah, of course. Okay.
Alright, in 10 minutes,
they're gonna switch it over in the kitchen to spaghetti,
and I'll be back and I'll pump you some of that.
♪♪
-Hey. -Hey, what's going on?
Josh. How -- Whoa!
Alright.
How are you?
Who are you?
You're famous.
What's that?
Are you famous? Famous?
Just looked somebody I saw on TV that I knew.
Oh, I get that all the time.
Who do they say?
Uh, they say I look like Dave Chappelle.
I've heard that before.
Really? No.
They say I look like Kelsey Grammer.
I really thought...
John Mulaney.
"Kelsey Grammer."
What are you thinking?
I don't know his name.
Well, how you gonna Google it?
What are you gonna Google,
"Guys who look like Kelsey Grammer"?
Not Kelsey Grammer. You don't look nothing like...
Oh. What was the second guy?
Uh, John Mulaney?
John Mulaney?
Nah, it's not him.
It's not him.
You're kidding right now. You just...
You must be thinking of --
Oh, you know who they say I look like?
You joking with me right now.
The Carbonaro guy.
Yeah, that's who, man.
Do you know who that --
That's you. Dude.
That is you. Nice to meet you.
Can I shake your hand?
Nice to meet you, too.
I'm Joshua. I'm Michael. I have sticky fingers.
And now I'm gonna go find someone
who doesn't recognize me.
Alright. Got some snacks here.
Little chicken fingers, some fries.
Michael: And then a -- Oh! Shoot.
Spilled some sauce there.
Sorry about that.
Let me --
I will clean that up with my phone.
Here we go.
Gonna use the, uh...
the napkin app.
Napkin app?
You know the napkin app?
No.
Yeah, we use this in the hotel here
just for small spills.
It's actually easier to use
than getting a bunch of napkins dirty,
plus you don't have to worry about recycling.
And so I choose between paper towels, microfiber,
sponge, or napkin.
We'll go with napkin.
And I'll do it,
let's say, between lightly damp and soaked.
Just medium. Okay.
And then clean.
And it gives you the little thing right there.
And see how it says "tap to clean"? Yeah.
Tap it.
And...
Uhp.
That did not just happen, right? Yeah.
It uses, like, the light from the screen to break it down
like liquids. Oh, my God.
For real?
Yeah.
The technology is incredible.
Yeah.
I did not know that.
You never knew about that?
No.
Yeah, it's downloadable.
What's it called again?
Napkin. Napkin?
Yeah, same people that made the vacuum app.
Yeah, I'm gonna totally look for that.
Then they have a function here
where you can wring it out.
There you go.
This way, we don't waste it.
Alright. You enjoy that.
♪♪
Wow.
♪♪
Today I'm bringing people in
who are gonna help me assess this house
to flip it and resell it.
And little do they know,
it's the lair of a crazy person.
Let's see what's in store.
♪♪
5, carry the 1.
-Well, come on in. -Wow.
Yeah, they told me that this guy,
like, got fired from a university.
He was like an as-- astrophysicist or something.
Uh-huh. And he worked there forever,
and he was doing research, and they fired him,
and then he, like, shut himself into his house
and was doing experiments,
and his family said they hadn't talked to him in a long time,
and now they can't get in touch with him, so...
Wow.
...they want to just get rid of the property.
So that's why we come in.
Yeah.
But I don't know if any of this is still functioning here.
Whoop.
[ Zapping in distance ]
Oh, yeah, look at that.
It's got a charge going to the -- the hole.
Yeah, that doesn't look like damage.
No.
That looks intentional.
Yeah, hold on a minute. Yeah.
Will you press that...
Yeah, that's live.
Press that button again, the black button.
Yeah, it's resetting a charge every time.
That's really strange.
He must've been doing some kind of experiment or something
where, you know, he had to...
[ Can clatters ]
Wait.
Did that just like...
Yes.
That just fell there and then came out there.
What is it, like, sucking it through?
Dude, dude, that was crazy.
That's so weird.
♪♪
What is doing that? Yo.
[ Laughs ]
Yo.
Yeah, there's a charge going to that one
and to this one.
I'm gonna pour some...
Wow.
Yo, I've never seen anything like that.
What is he doing?
Wow. Yeah, he's, like, working out
some equation or something.
I don't know whether it's a magnetic resonance or...
That's like a legit, like, portal.
Yeah.
Straight up.
I'm gonna record that.
Hold on a minute.
Let me try this.
That is insane.
Alrighty. This is Michael.
I'm here with Kevin,
and I'm gonna do a test on this hole.
Just see how deep down I can get it.
♪♪
Yo!
What?
Oh, my God.
[ Laughs ] What the hell?
[ Laughs ]
Dude! Can you see yourself?
Yes.
Yes, bro.
Look at that [bleep]
That is crazy!
Oh, my God.
And that should do it.
Dude, no way.
We have to look at this.
This is crazy.
Let's see if we can see.
Oh, yeah.
Alrighty. This is Michael.
I'm here with Kevin,
and I'm gonna do a test on this hole.
So there it goes down.
And it just comes out the...
Yo!
[ Laughs ] Dude, that's you right there.
Yes. That's you.
[ Laughs ]
That is insane!
What is it like coming back out?
Let's see, let's see. 'Cause I pulled it back out.
And that should do it.
[ Laughs ] Yo!
That was insane!
What is going on?
That is some [bleep]
Wait, I'm gonna shine my flashlight
and just see what I can see up there.
Alright. Alright.
Michael: Let me see.
Whoa.
What?
Yeah, it's like --
There's like a bit of light showing from up --
Hold on, let me see if...
Yeah, there's like...
[ Zapping ]
Yeah, I s-- Oh.
Oh, my God. Dude.
That's so weird.
Ho!
Yo, did you just go through?
[ Laughing ] My God, dude!
What the hell?
[ Laughs ]
What did you...
Dude, you just popped the hell out of that,
and you were floating, bro.
I felt it like pull me up
as I was walking up the ladder.
Did you freaking see that?
[ Laughs ]
Hold on. Wait. I got to shut this off.
That was weird 'cause it pulled my whole, like, lungs.
Dude, you just went up.
And then out?
And out!
Like at the same time?
Yes!
Just like the phone.
It just kind of like one-two, you know?
Just like you went up, and you came out.
Dude, like, this is going on out here.
Out in the middle --
Right. Just in someone's house.
Yeah. Oh, my God.
I've always heard about things
like wormholes and portals...
Yeah, yeah, yeah.
...and things like the Carbonaro Effect.
What's that?
I just thought that was a theory.
Ah.
The Carbonaro Effect?
What's that? I don't know what --
You never heard of that?
Mnh-mnh.
Oh, the "Carbonaro Effect"
is the name of a hidden-camera magic TV show.
Dude.
You're on TV right now.
Dude.
[ Laughs ] Get out of here, dude.
See the camera right up here? Yeah.
Dude, see the camera hiding right behind there?
No way. Yeah.
Get the hell out of here.
Dude, I'm a magician.
No, get out of here.
I'm telling you the truth! Did you believe that?
I don't know, dude.
[ Laughs ]
I-I don't know.